{
    "directions": [
        "With the ground beef, make 8 thin hamburger patties. Fry in a skillet for 3 to 4 minutes on both sides or until done. Set aside.",
        "In the same pan, heat the olive oil over medium heat. Saute the green peppers, onion, and mushrooms for 1 minute. Cover and let cook in the juices for 5 minutes.",
        "Place the hamburgers on the buns, top with vegetables and an ounce of low fat mozzarella cheese. Drizzle Italian dressing to taste."
    ],
    "ingredients": [
        "1 pound lean ground beef",
        "1 teaspoon olive oil",
        "1 large green bell peppers, sliced",
        "1 small onion, sliced",
        "6 button mushrooms, sliced",
        "1 cup shredded low-fat mozzarella cheese",
        "8 hamburger buns",
        "fat free Italian-style dressing, to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Eddie's Special Burgers",
    "url": "http://allrecipes.com/recipe/22905/eddies-special-burgers/"
}
