<filename>index/b/bierocks-german-meat-turnovers.json
{
    "directions": [
        "Saute beef, onion and garlic, salt and lemon pepper  in a large skillet over medium high heat, until beef is browned. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture.",
        "Preheat oven to 350 degrees F (175 degrees C).",
        "On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 wedges. Spoon cabbage/beef filling onto center of each dough piece, dividing equally. Pull three points of each wedge up to the center and pinch to seal. Place bierocks on a lightly greased cookie sheet. If desired, brush dough with melted butter or egg wash (1 egg white with 2 tablespoons water).",
        "Bake in preheated oven for 30 minutes, or until golden brown. Serve hot, or wrap and freeze for heating later."
    ],
    "ingredients": [
        "2 (1 pound) loaves frozen bread dough, thawed",
        "1 pound ground beef",
        "1 onion, chopped",
        "1 clove garlic, crushed",
        "1 1/2 teaspoons salt",
        "1 1/2 teaspoons lemon pepper",
        "1 small head cabbage, chopped",
        "2 tablespoons Worcestershire sauce",
        "2 teaspoons caraway seeds",
        "1/2 cup melted butter"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Bierocks (German Meat Turnovers)",
    "url": "http://allrecipes.com/recipe/24675/bierocks-german-meat-turnovers/"
}
