<filename>index/m/mamas-lasagna-scramble.json
{
    "directions": [
        "Preheat oven to 375 degrees F (190 degrees C).",
        "Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 9 minutes. Drain and transfer to a large casserole dish.",
        "Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir tomato sauce, diced tomatoes, feta cheese, black pepper, onion salt, garlic powder, basil, oregano, parsley, and thyme into ground beef. Simmer until flavors blend, 5 to 10 minutes. Pour ground beef mixture over cavatappi.",
        "Bake in the preheated oven until bubbly, about 20 minutes. Let cool 5 minutes before serving."
    ],
    "ingredients": [
        "1/2 (16 ounce) package cavatappi (corkscrew) pasta",
        "1 pound ground beef",
        "1 (15 ounce) can tomato sauce",
        "1 (14.5 ounce) can diced tomatoes",
        "1 (6 ounce) container crumbled feta cheese",
        "1 1/2 teaspoons ground black pepper",
        "1 1/2 teaspoons onion salt",
        "1 1/2 teaspoons garlic powder",
        "1 1/2 teaspoons dried basil",
        "1 1/2 teaspoons dried oregano",
        "1 1/2 teaspoons dried parsley",
        "1 1/2 teaspoons dried thyme"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mama's Lasagna Scramble",
    "url": "http://allrecipes.com/recipe/232746/mamas-lasagna-scramble/"
}
