{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "In a medium mixing bowl, combine eggs, condensed milk, lime juice, and lime rind. Beat on medium speed with electric mixer for about 1 minute or until mixture is thoroughly blended. Pour into baked pastry shell.",
        "Bake in preheated oven for 30 to 35 minutes, until center is set. Cool on a rack for 15 minutes, then chill at least 2 hours before serving. Garnish with whipped cream if desired. Immediately refrigerate any leftovers. Do not store for longer than 3 days."
    ],
    "ingredients": [
        "1 (9 inch) pie crust, baked",
        "3 eggs, beaten",
        "1 (14 ounce) can sweetened condensed milk",
        "1/2 cup key lime juice",
        "1 teaspoon grated lime zest"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Key Lime Cream Pie",
    "url": "http://allrecipes.com/recipe/15666/key-lime-cream-pie/"
}
