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{
  "instructions": "Combine 1/4 cup orange juice with white wine in a bowl.\nPlace apricots on a flat work surface. Snip into small bits with scissors. Add to the juice-wine mixture; let soak until softened.\nPlace almonds in a skillet over medium heat. Cook, stirring frequently, until golden brown, about 6 minutes. Let cool, about 10 minutes.\nToss apples with the remaining 1/4 cup orange juice in a bowl. Add the toasted almonds, apricots, brown sugar, cinnamon, and nutmeg. Mix well. Cover with plastic wrap; refrigerate 8 hours to overnight.",
  "ingredients": [
    "1/2 cup orange juice, divided",
    "1 tablespoon white wine, or more to taste",
    "1 cup dried apricots",
    "1 cup sliced almonds",
    "2 large Golden Delicious apples - peeled, cored, and diced",
    "1/4 cup brown sugar",
    "1 1/2 teaspoons ground cinnamon",
    "1/2 teaspoon ground nutmeg"
  ],
  "title": "<NAME>",
  "image": "https://images.media-allrecipes.com/images/79591.png"
}