<reponame>charles-halifax/recipes
{
    "directions": [
        "In a bowl whisk together mayonnaise, sour cream, chili paste, adobo sauce, and salt to taste. Dip may be made 2 days ahead and chilled, covered.",
        "Serve dip with carrots."
    ],
    "ingredients": [
        "1 cup mayonnaise",
        "1 cup sour cream",
        "2 canned chipotle chilies in adobo sauce,* minced to a paste (about 1\u00a0tablespoon), plus 1/2 teaspoon adobo sauce",
        "24 small carrots, trimmed, or 12 large carrots, cut into sticks",
        "*available at Hispanic markets and some specialty foods shops"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "No-Cook",
        "Cocktail Party",
        "Vegetarian",
        "Buffet",
        "Mayonnaise",
        "Hot Pepper",
        "Carrot",
        "Sour Cream",
        "Gourmet"
    ],
    "title": "Chipotle Mayonnaise Dip with Carrots",
    "url": "http://www.epicurious.com/recipes/food/views/chipotle-mayonnaise-dip-with-carrots-12261"
}
