{
    "directions": [
        "Preheat oven to 350 degrees F.",
        "Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef mixture and set aside.",
        "Stir Knorr(R) Rice Sides(TM) - Cheddar Broccoli, water and beans into same skillet and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender. Stir in beef mixture. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and 1/2 cup cheese.",
        "Spoon about 3/4 cup rice mixture onto each tortilla; roll-up.",
        "Evenly spread 1/2 cup salsa in bottom of 13 x 9-inch greased baking dish. Arrange burritos, seam-side-down. Spoon remaining salsa down center of burritos, then sprinkle with remaining 1/2 cup cheese. Cover tightly with aluminum foil and bake 25 minutes or until heated through. Garnish with green onions."
    ],
    "ingredients": [
        "1 pound ground beef",
        "1 (5.7 ounce) package Knorr\u00ae Rice Sides\u2122 - Cheddar Broccoli",
        "2 cups water",
        "1 (15 ounce) can kidney beans, rinsed and drained",
        "8 (10 inch) burrito-size flour tortillas",
        "1 (16 ounce) jar salsa, divided",
        "1 cup shredded Cheddar cheese",
        "2 green onions, sliced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Beefy Broccoli & Cheddar Burritos",
    "url": "http://allrecipes.com/recipe/245980/beefy-broccoli-cheddar-burritos/"
}
