<gh_stars>10-100
{
    "directions": [
        "Beat the cream in a bowl with an electric mixer at medium speed until it becomes frothy. Add the sugar and vanilla; continue beating until the cream holds soft peaks. Do not over beat. Refrigerate the cream, covered with plastic wrap, for no more than an hour if not using immediately."
    ],
    "ingredients": [
        "1 cup heavy (whipping) cream",
        "2 tablespoons sugar",
        "1/2 teaspoon pure vanilla extract"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Milk/Cream",
        "Mixer",
        "Dessert",
        "Side",
        "No-Cook",
        "Vanilla",
        "Parade"
    ],
    "title": "Sweetened Whipped Cream",
    "url": "http://www.epicurious.com/recipes/food/views/sweetened-whipped-cream-107556"
}
