{
    "directions": [
        "Place ground chuck in mixing bowl. Add sea salt and pepper and mix with a fork. Divide into 4 equal pieces. Divide each piece in two and shape into 8 flat patties, 2 for each slider.",
        "Fold corners of the Jack cheese slices into the center to make smaller squares. Place cheese on 4 patties and top with remaining patties. Seal edges together.",
        "Slice buns in half and spray cut side with canola oil spray.",
        "Spray tomato and onion slices with cooking spray; season with salt and pepper.",
        "Preheat Panasonic(R) Countertop Induction Oven to Medium on the \"Grill\" setting.",
        "Place rolls cut-side down on the grill pan and grill for 3 1/2 minutes. Remove from the oven.",
        "Place tomato slices on the grill pan and grill for 2 minutes. Remove from the oven.",
        "Place onion on the grill pan and grill for 5 minutes, turning halfway through. Remove from the oven.",
        "Place patties on the grill pan and grill for 5 minutes, turning halfway through. Remove from the oven.",
        "Assemble burgers by placing patties on bottom buns and topping with tomato and onion slices. Cover with top buns."
    ],
    "ingredients": [
        "1 pound Black Angus ground chuck",
        "1/2 teaspoon fine sea salt",
        "1/2 teaspoon ground black pepper",
        "4 slices garlic and herb Jack cheese",
        "4 slider-sized burger buns",
        "canola oil cooking spray",
        "1 heirloom tomato, cut into 1/4-inch slices",
        "1 small sweet onion, sliced",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Stuffed Angus Sliders with Heirloom Tomato and Onions",
    "url": "http://allrecipes.com/recipe/256630/stuffed-angus-sliders-with-heirloom-t/"
}
