<gh_stars>10-100
{
    "directions": [
        "Fill a saucepan half way full of water. Bring to a boil and stir in the bouillon cube until dissolved. Crack one egg into a measuring cup or large spoon and gently slip it into the boiling water. Repeat with remaining eggs. Simmer for about 5 minutes over medium heat. Remove with a slotted spoon and keep warm",
        "Meanwhile, Place the asparagus into a saucepan and fill with enough water to cover. Bring to a boil, and cook until asparagus is tender, about 4 minutes. Drain.",
        "Toast the bread to your desired darkness. Spread butter onto each piece of toast. Top with a slice of cheese, then a poached egg and finally, asparagus. Season with salt and pepper and serve immediately."
    ],
    "ingredients": [
        "4 eggs",
        "1 cube chicken bouillon (optional)",
        "1 pound fresh asparagus, trimmed",
        "4 slices whole wheat bread",
        "4 slices Cheddar cheese",
        "1 tablespoon butter",
        "salt and pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Poached Eggs and Asparagus",
    "url": "http://allrecipes.com/recipe/163630/poached-eggs-and-asparagus/"
}
