<reponame>charles-halifax/recipes
{
    "directions": [
        "Heat olive oil with butter in a skillet over medium heat. Stir in the garlic. Place fish fillets in the skillet; sprinkle the fish with salt and pepper, and cook for 90 seconds. Turn the fish; season with salt and pepper, and cook an additional 90 seconds.",
        "Add the mushrooms, capers, and wine. Cover, reduce heat, and simmer until the fish flakes easily with a fork and the wine is reduced by half, 6 to 7 minutes. Remove the cover, pour in lemon juice, and cook for one minute."
    ],
    "ingredients": [
        "2 tablespoons extra virgin olive oil",
        "2 tablespoons butter",
        "1 tablespoon minced garlic",
        "1 pound tilapia fillets",
        "salt and ground black pepper to taste",
        "1/2 cup sliced fresh button mushrooms",
        "2 tablespoons drained capers",
        "1/2 cup white wine",
        "1 lemon, juiced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tilapia Scaloppine",
    "url": "http://allrecipes.com/recipe/84737/tilapia-scaloppine/"
}
