<gh_stars>10-100
{
    "directions": [
        "In a small bowl, whisk  vinegar, oil, sugar, cilantro, basil, and tarragon until well blended. You may adjust these seasonings to your personal preference.",
        "In a separate bowl, toss together the beans, tomato, onion, and shrimp. Pour dressing over salad, and toss again to coat.",
        "Cover and refrigerate several hours, or overnight,  to develop flavors."
    ],
    "ingredients": [
        "1/4 cup red wine vinegar",
        "1/4 cup olive oil",
        "1 teaspoon sugar",
        "1/4 teaspoon dried cilantro",
        "1/4 teaspoon dried basil",
        "1/4 teaspoon dried tarragon",
        "1 (15 ounce) can white kidney beans, drained and rinsed",
        "1 roma (plum) tomato, diced",
        "1/4 red onion, diced",
        "3/4 pound cooked tiny shrimp"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cannellini Shrimp Salad",
    "url": "http://allrecipes.com/recipe/63177/cannellini-shrimp-salad/"
}
