{
    "directions": [
        "Bring a large saucepan of water to boil, and cook beans uncovered until tender but crisp, 3 to 4 minutes. Remove from heat, drain, and immerse in a medium bowl filled with enough ice water to cover.",
        "In a small bowl, mix honey mustard, vinegar, olive oil, and chives. Season with salt and pepper.",
        "Drain ice water, and pour the honey mustard mixture over the beans. Stir to coat."
    ],
    "ingredients": [
        "3/4 pound fresh green beans, trimmed and snapped",
        "1 tablespoon honey mustard",
        "2 tablespoons distilled white vinegar",
        "2 tablespoons extra virgin olive oil",
        "1/4 cup chopped fresh chives",
        "salt and pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mustard Green Beans",
    "url": "http://allrecipes.com/recipe/41728/mustard-green-beans/"
}
