<gh_stars>10-100
{
    "directions": [
        "Mix corn muffin mix, salt, garlic powder, onion powder, black pepper, and cayenne pepper in a bowl until blended.",
        "Stir eggs and evaporated milk into dry ingredients until moistened.",
        "Stir cream-style corn into mixture to make a moist batter. Let batter stand while oil heats.",
        "Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).",
        "Gently drop a teaspoon of batter at a time into the hot oil, staying as close to the oil as possible to avoid splattering. Fry hush puppies until golden brown, about 3 minutes per batch.",
        "Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Sprinkle with salt if desired."
    ],
    "ingredients": [
        "2 (8.5 ounce) packages dry corn muffin mix (such as Jiffy\u00ae)",
        "1 teaspoon salt",
        "1 teaspoon garlic powder",
        "1 teaspoon onion powder",
        "1/2 teaspoon ground black pepper",
        "1/2 teaspoon cayenne pepper",
        "3 eggs",
        "1 (5 ounce) can evaporated milk",
        "1 (14.75 ounce) can cream-style corn",
        "1 quart vegetable oil for frying, or as needed",
        "salt to taste (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Quick and Easy Hush Puppies",
    "url": "http://allrecipes.com/recipe/220649/quick-and-easy-hush-puppies/"
}
