{"yield": "makes 2 large, or 3 small)", "nutritionEstimates": [], "totalTime": "1 hr 15 min", "images": [{"hostedSmallUrl": "https://lh3.googleusercontent.com/K3iYIYfSLmooJUKiLRHyezAN-cGZ03SzRc6IMNgJm4RXvBJDTgtMlq1I9HDwZ87HksX2dKjLgJg0rys04y_9mA=s90", "hostedMediumUrl": "https://lh3.googleusercontent.com/K3iYIYfSLmooJUKiLRHyezAN-cGZ03SzRc6IMNgJm4RXvBJDTgtMlq1I9HDwZ87HksX2dKjLgJg0rys04y_9mA=s180", "hostedLargeUrl": "https://lh3.googleusercontent.com/K3iYIYfSLmooJUKiLRHyezAN-cGZ03SzRc6IMNgJm4RXvBJDTgtMlq1I9HDwZ87HksX2dKjLgJg0rys04y_9mA=s360", "imageUrlsBySize": {"90": "https://lh3.googleusercontent.com/LDsW5yKdXF9mDkAKmdfu6k-SzBvFed9VUBMmITXyCLAW2iik9gQe0IwvfyHEJHCLvrfKARPfRxH6VEYhs6WMMA=s90-c", "360": "https://lh3.googleusercontent.com/LDsW5yKdXF9mDkAKmdfu6k-SzBvFed9VUBMmITXyCLAW2iik9gQe0IwvfyHEJHCLvrfKARPfRxH6VEYhs6WMMA=s360-c"}}], "name": "Perfect Cornish pasties", "source": {"sourceDisplayName": "The Guardian", "sourceSiteUrl": "theguardian.com", "sourceRecipeUrl": "https://www.theguardian.com/lifeandstyle/wordofmouth/2013/mar/06/how-make-perfect-cornish-pasties"}, "prepTime": "", "id": "Perfect-Cornish-pasties-2148315", "ingredientLines": ["500g strong white flour, plus extra to dust", "115g lard", "20g margarine", "1tsp salt", "Cold water", "200g beef skirt", "175g waxy potatoes, peeled", "125g swede, peeled", "2 small onions, peeled", "Clotted cream or butter", "1 egg, beaten with a little water"], "attribution": {"html": "<a href='http://www.yummly.co/recipe/Perfect-Cornish-pasties-2148315'>Perfect Cornish pasties recipe</a> information powered by <img alt='Yummly' src='https://static.yummly.co/api-logo.png'/>", "url": "http://www.yummly.co/recipe/Perfect-Cornish-pasties-2148315", "text": "Perfect Cornish pasties recipes: information powered by Yummly", "logo": "https://static.yummly.co/api-logo.png"}, "numberOfServings": 2, "totalTimeInSeconds": 4500, "attributes": {"course": ["Main Dishes"], "cuisine": ["English"]}, "flavors": {}, "rating": 3}