Give me the recipe for the traditional crepe
1. Put the floor, 300 grams, on an adequate plate and create a hole in the middle 
2. Insert the hole 3 eggs, 3 tablespoons of sugar, 2 tablespoons of sunflower oil, and 50 grams of melted butter 
3. Whisk softly and add gradually 60 centiliters of milk. The dough will become lightly dense
4. Add 5 centiliters of Rhum 
5. Warm up a frying pan at low heat, add some sunflower oil, and a ladleful of crepe dough, and spread it out on the pan to wait until one side is cooked, then flip the crepe.
Dá-me a receita do crepe tradicional.
1. Coloque o chão, 300 gramas, em um prato adequado e faça um buraco no meio 2. Insira o buraco 3 ovos, 3 colheres de sopa de açúcar, 2 colheres de sopa de óleo de girassol e 50 gramas de manteiga derretida 3. Faça um balanço suavemente e adicione gradualmente 60 centímetros de leite. A massa ficará ligeiramente densa 4. Adicione 5 centímetros de rum 5.