How would you describe the taste of coffee?
A hot coffee has an essence of oats, earth, and a bitter chocolate or cacao. Commonly served with some form dairy to cut through the natural bitter taste, and to add additional sweetness. When iced, coffee can transform into a refreshing beverage that has more of a spring morning tone to the aftertaste.
Como você descreveria o sabor do café?
O café quente tem uma essência de aveia, terra e um chocolate amargo ou cacau. Comumente servido com alguma forma de laticínio para cortar o sabor amargo natural e adicionar doçura adicional.