What are some common root vegetables for cooking?
Common root vegetables to use in cooking include potatoes, sweet potatoes, yams, carrots, parsnips, beets, turnips, and rutabagas.
Quais são alguns vegetais de raiz comuns para cozinhar?
Os vegetais de raiz usados na culinária incluem batatas, batatas doces, batata doce, cenouras, ervilhas, beterrabas, nabo e rutabagas.