When buying a whole fish, how do you pick a good fish?
To pick a good, fresh fish, I would look for three characteristics: clear eyes, red gills, and firm flesh. Fresh fish generally have clear and not bloody eyes, gills that have a relatively brighter red color. In addition, I would also poke the fish to see if their flesh feels firm to the touch.
Quando se compra um peixe inteiro, como se escolhe um bom peixe?
Para escolher um bom peixe fresco, eu procurava três características: olhos claros, brânquias vermelhas e carne firme.