I området omkring [[Bajkalsøen]] kaldes retten ''raskolotka''.<ref name="Rasputin Winchell Mikkelson 1997"/> Traditionelt laves ''stroganina'' af ferskvands-[[laksefisk]]<ref name="Headlines 2014"/><ref name="Motarjemi 2013">{{cite book | last1=Motarjemi | first1=Yasmine |first2=Gerald |last2=Moy |first3=E. C. D. |last3=Todd |location=Amsterdam |title=Encyclopedia of Food Safety | publisher=[[Elsevier Science]], [[Academic Press]] |volume=1 | year=2013 | isbn=978-0-12-378613-5 | url=https://books.google.com/books?id=mX1XAQAAQBAJ&pg=RA1-PA176 | page=176}}</ref> fra de arktiske sibiriske vandområder som ''[[Stenodus nelma]]'', ''[[Coregonus muksun]]'', ''[[Coregonus nasus]]'' eller ''[[Coregonus migratorius]]''.<ref>{{cite web|url=https://www.washingtonpost.com/pb/recipes/stroganina/10009/|title=Stroganina |author2=From Gastronomer [[Andreas Viestad]] |first1=Judy (tester) |last1=Sarasohn|series=Recipe Finder |date=14. maj 2008|work=[[Washington Post]]|quote=... a kind of frozen Siberian sashimi}}</ref><ref>{{cite web|url=http://www.odditycentral.com/foods/stroganina-raw-frozen-fish-served-as-a-delicacy-in-northern-russia.html|title=Stroganina – Raw Frozen Fish Served as a Delicacy in Northern Russia – Oddity Central – Collecting Oddities |author=Sumitra |date=22. januar 2014 |work=Oddity Central}}</ref> Sjældnere anvendes fisk af [[størfamilien]]. Spisen er populær blandt de sibiriske folk<ref name="Motarjemi 2013">{{cite book | last1=Motarjemi | first1=Yasmine |first2=Gerald |last2=Moy |first3=E. C. D. |last3=Todd |location=Amsterdam |title=Encyclopedia of Food Safety | publisher=[[Elsevier Science]], [[Academic Press]] |volume=1 | year=2013 | isbn=978-0-12-378613-5 | url=https://books.google.com/books?id=mX1XAQAAQBAJ&pg=RA1-PA176 | page=176}}</ref> og kendes blandt andet fra det [[jakutere|jakutiske]]<ref>{{cite web|url=http://askyakutia.com/2009/12/stroganina-frozenfish-yakutia-traditional-cold-dish/|title=Stroganina, a traditional cold dish in Yakutia |first1=Bolot |last1=Bochkarev |work=AskYakutia.com |date=16. december 2009}}</ref> og det [[inuit]]iske køkken.
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