Instruct: Identify the main and secondary category of Arxiv papers based on the titles and abstracts
Query: How does the presence of stevia glycosides impact surface bubbles
  stability?   The addition of sweeteners in fizzy beverages not only affects the sugar
content but also the bubbles stability. In this article, we propose a model
experiment, in which the lifetime of hundreds of single bubbles is measured, to
assess the stability of bubbles in solutions containing either sucrose or
sweeteners. We show that the bubbles are indeed more stable in presence of
sweeteners, which are surface active molecules and adsorb at the interface.
Additionally, we test an antifoam at different concentrations and show that our
experiment allows to identify the best concentration to reproduce the stability
obtained in sucrose when we replace this latter by a sweetener.

9
The categories of this paper are: nlin
14
The categories of this paper are: math-ph
36
The categories of this paper are: cmp-lg
27
The categories of this paper are: comp-gas
15
The categories of this paper are: nucl-ex
34
The categories of this paper are: chem-ph
24
The categories of this paper are: dg-ga
31
The categories of this paper are: ao-sci
17
The categories of this paper are: q-fin
33
The categories of this paper are: plasm-ph
0
The categories of this paper are: hep-ph
10
The categories of this paper are: q-bio
2
The categories of this paper are: math
6
The categories of this paper are: astro-ph
3
The categories of this paper are: physics
12
The categories of this paper are: nucl-th