Instruct: Classify Amazon reviews into positive or negative sentiment
Query: Not at all worth the money.

I'm baffled by all of the deliriously positive reviews of this product. It works passably as a saucier/sautéed, but if you fry anything without a ludicrous amount of lipids, it will stick. Maybe I (and the other negative reviewers) got bad copies, but if the QC is that erratic at Calphalon, maybe it's not worth using in any case.I realize Amazon reviews have become a sounding board for frustrated people who feel the need to condescend to everyone and show off their vast knowledge of cooking (or music, or photography, or literature, or whatever), but my claims that this pan is poor is not predicated on ignorance, as some bitter reviewers suggest. I own the pan, use it a lot, and it's lousy. And I don't have time to write a 15-page review, because I have a life and a job.