Instruct: Classify Amazon reviews into positive or negative sentiment
Query: Not actually low-carb

I bought this book thinking it was a low-carb stevia cookbook (as the title indicates); however, it uses wheat flour. The only thing that makes it low-carb is that the recipes use stevia instead of sugar. To me, that is not low-carb. It is probably a good cookbook if you only desire to use stevia to replace sugar in your recipes, as there is an art to using stevia. You can't just replace the sugar with stevia; you have to add some bulk, such as apple sauce or some extra liquid, etc. The book has lots of recipes that sound very tasty, but I needed a cookbook that was also wheat-free so this wasn't the book for me.