Instruct: Classify Amazon reviews into positive or negative sentiment
Query: Best mushroom flavored pasta

First, a little background on me. I have been hunting wild mushrooms in the Colorado Rockies since about 2000, so I know what great porcini mushrooms taste like. That earthy umami, almost musty, smell and flavor that you can smell from your pores after eating them... nothing quite like it. Well, I first bought this pasta from a store in Fort Collins, CO that specialized in select olive oils and vinegars, and didn't really hold out much hope that it would be anything special, but boy was I wrong. Cooked this up to al dente perfection and tossed with mild black olives, a homemade pesto, and topped with parm. regg., and this was revelatory! That great earthy porcini smell and flavor rang true and at just the right level to blend well with the pesto and cheese notes. Well worth the cost and shipping. Loved this so much I will be trying other flavors like saffron and black olive linguini.