Is this a coarse sugar that could be used to keep a cake board from sticking to the tier below?
32386
I believe that it is white decorating sugar, I used it to make panda cupcakes, so the faces were "sparkly" white- it's coarse, but so is all decorating sugar
32387
It is a course crystal sugar. I don't bake enough to know if it will work for that. Sorry.
32388
Yes, I found this sugar very coarse. I had wanted to use this on Snowflake cookies last Christmas to have them "glisten" and ended up smashing them with my rolling pin since they were to chunky for what I needed. I hope this helps you.
744026
I find it helpful to keep the cake and icing very cold before tilting the table. If the cake is on the heavier side, I use stiffer fillings/icings between layers to help prevent shifting - along with keeping it cold.
375358
Very carefully. I use buttercream or frosting to 'stick' the cake to the cake board and so far I've had no issues at all and I've made and transported several of these. On one occasion I wasn't too sure since I had a lot of topping so I inserted long wooden kebab sticks through the cake from top to bottom, once I'd reached the party I pulled them out and stuck sugarpaste flowers over the holes, if the topping allows this then its a good way to put your mind at ease I also buy a cardboard cake box the same size as the cake board so there's no movement there. Like I say, fingers crossed I've had no issues so far.
1528737
Have not tried it but I seriously doubt it. With any humidity--the sugar would stick it shut! It's made for grains--& I like the fact that it doesn't powder the grain to a fine cake flour. I mostly make Whole Wheat breads-artisan style, heavy & chewy!
1957547
I use this to make jams and jellies with very low sugar. I have never had a problem cooking it, or using it to add to a batch that is too large for a traditional box. Use low sugar boxes with this if you mix. I try to get the same brand as well, for consistency.
455796
No, it does not appear to be anything but the shiny surface of silicone. I made cake pops in it (chocolate and dough) and they did not stick.
1271318
Several chefs recommend using glucose in cakes to make them both moist and fluffier however if you too much it will make your cake more sticky than moist. I use glucose in making candy but there Nigella Lawson recommends glucose in fruitcake and several other online food sites discuss using glucose in cakes so I'd check online for how much and how to use it in cakes. Hope that helps.
1569081
Yes....it is closed cell, can be buried below grade. Sticks to any surface. .
1147036
No, I don't think it will hold sugar cones either...only the cake cones...it's too short they would probably tip over.
870179
I definitely think so...this is the sugar I use for making body scrubs. It is courser than "normal" sugar and seems to hold up well in the oils I use.
1700597
i don't know for sure. is use it to put my subwoofer on so that it does not vibrate on the wooden floor. that is 16 pounds. you should have no problem with any cake or pie. the glass is 1/4 inch.
64821
Yes - but if you dust the board with flour, so that pastry will not stick, I don't know what will happen, since the product is oil/wax based. However, if you use the product to condition your pastry board, I would recommend rubbing/buffing the maple board until it is dry to the touch - working the conditioner well into the grain - in order to prevent any residual oil from making a mess with the dusting flour.
405153
Hello, Nadine. This is a coarse sugar, but sparkles. I am not sure, I guess it depends on the look your going for with the snowflakes. Sorry I couldn't help more.
104108
not if your recipe is moist, if real dry it might help but almost nothing sticks 'cause it's flexible.
56101
The bear keeps moister in the sugar so it will not get hard. If you put moister in powder it will stick together.
240083
I am not sure. I think it depends on what you are using it for. I am using it to make soap and solid lotion bars. The density of those will different than that of cake. I can weigh my soap bars and get back to you.
1795713
this is not anything you would bake, it is used to keep items from rolling off/out of a space and break. I have used this for art glass pieces that sit on one another and virtually do not move or slip.