what about trans fats?
3617
fat 1 g sat. fat Contains organic dark chocolate, organic licorice root, organic GMO free erthritol, stevia extract, xanthum gum
813498
I take it with omega 3 fish oil. So yes its best to take with some kind of fat, preferably with a meal.
262532
Per the analysis provided on the duck and potato limited ingredient diet can, crude fat is a minimum 4%. The salmon and sweet potato LID can is another good option from Natural Balance.
843863
Medium-chain triglyceride oils are usually from palm kernel, coconut oil and butter. Soy and most other vegetables produce long-chain triglycerides. Milk products are the main source of short-chain triglycerides.
188245
Yes, but why would you? If you're a real foodie and you want the best flavor possible you would use cream and half and half. Texture is the same with low fat but the richness isn't there.
712544
Mmmm...Never tried, but as long as you have a high enough fat content you should be able to whip any liquid into cream. Not sure if there is a coconut or almond milk out there that is high enough in fat. You'll probably get something closer to whipped "pudding."
1840526
there may be trans fats in it- here is a link to help you find something more suitable- to test- with others opinions ; http://www.cakecentral.com/t/714693/high-ratio-shortening-vs-crisco
843862
Sorry, I do not know and my husband isn't here. He is very aware of only using healthy oils in or on anything.
467408
http://www.naturesway.com/Products/Essential-Fatty-Acids-EFAs/15413-EfaGold-Borage.aspxThere is a form on Frequently Asked Questions, and you can ask the company.
411545
Trans- is a prefix that means through or across - it basically means that the resveratrol is going through your body. Basically, a marketing term.
2095403
Its only necessary if you want the oil to not separate out of the peanut mixture. Which takes a while anyway. It keeps pretty well, assuming you seal it proper, as oxygen can make the fats taste bad. Ive kept mine a cool dark place and it has tasted fine. It wont keep forever like transfat peanut butters but so long as you consume it within the first 6 months it will continue to be delicious.
1696067
Peanut oil is the best unless you have an allergy to nuts, because it is great at high heat without burning the oil, which makes it perfect for multiple use and no trans fats. Then a vegetable oil that doesn't contain soybean oil in it.
273604
After reading this I wanted to know for myself. Found this article: http://cornucopia.org/DHA/DHA_QuestionsAnswers.pdf
2269307
Yes you can use olive oil, sesame oil, or coconut oil. These are all carrier oils.
327176
LOL...you may be thinking of Olean/Olestra--a fat substitute:) Whatever olefin oil...it's amazing. I wear these socks daily.
1291868
2 tbsp serving - Tot Fat 16g (Sat Fat 2g, Trans Fat 0g, Polyunsat Fat 5g, Monounsat Fat 8g)- Cholesterol 0mg- Sodium 125mg- Total Carb 7g (Fiber 3g, Sugars 1g)- Protein 8g
1788244
Trans fat is not listed. Each serving is 400 cal. Primarily from wheat and vegetable shortening.