What's the difference between this and the Scrubber for Cast Iron Cookware?
39533
this one has smaller chaninmail/a finer mesh and is more appropriate for lighetr duty cleaning and cleaning of non-cast iron pots, pans and dishes.
39534
I have no idea. I use it for scrubbing anything that needs it. It works on all and does not scratch or hurt my hands using it. I use it on my cast iron and it works great for me.
1437711
Wash immediately with hot water and a nylon scrubber, then dry thoroughly. You can also boil water in the pan to loosen stubborn residue and/or sanitize it in place of soap, then once the pan cools, repeat the process using the hot water and the nylon scrubber. For more difficult residue, I have never done this, but I read that baking soda and of all things a potato can be used to scrub cast iron, however you may have to apply a little bit of vegetable oil to the cast iron afterwards. Make sure it is a light coating of oil though, as I over did it once on my cast iron pan and had a sticky coating that was a pain to clean off. Wash immediately with hot water and a nylon scrubber, then dry thoroughly. You can also boil water in the pan to loosen stubborn residue and/or sanitize it in place of soap, then once the pan cools, repeat the process using the hot water and the nylon scrubber. For more difficult residue, I have never done this, but I read that baking soda and of all things a potato can be used to scrub cast iron, however you may have to apply a little bit of vegetable oil to the cast iron afterwards. Make sure it is a light coating of oil though, as I over did it once on my cast iron pan and had a sticky... » Read More Wash immediately with hot water and a nylon scrubber, then dry thoroughly. You can also boil water in the pan to loosen stubborn residue and/or sanitize it in place of soap, then once the pan cools, repeat the process using the hot water and the nylon scrubber. For more difficult residue, I have never done this, but I read that baking soda and of all things a potato can be used to scrub cast iron, however you may have to apply a little bit of vegetable oil to the cast iron afterwards. Make sure it is a light coating of oil though, as I over did it once on my cast iron pan and had a sticky coating that was a pain to clean off. « Show Less
923656
I use my pampered chef stoneware scrapper on it. It's just a thick, flat piece of plastic designed to scrap food particles off. The discoloration on the terra cotta is considered "seasoning" and improves the cooking qualities. If you do want to wash it, do not use soap. Use hot water and a scrubby brush. Sean F is right- the terra cotta will absorb the soap and seep into your food.
283887
Lodge is a very good brand of cast iron cook wear, cast iron heats more evenly and holds the heat longer, it does clean pretty easy even if the enamel does stain if you use tomatoes in it , which of course I do.
1560932
As per the description it's 4" x 4" and it's stainless steel. I've use this a few times on my cast iron pan and it works great. I do suggest you use some dish washing soap to clean the scrubber when you're done using it to keep it clean.
529098
Hi I would not use this on cast Iron it is the only thing I do not use this stuff on. Cast Iron is very picky when it comes to cleaning it you are better off with a regular dish soap for them sorry.
1143661
Generally, a scrub plane has a wide mouth and has a heavily cambered (curved) iron. While the mouth on this plane is adjustable, in order for it to function properly as a smoother the iron should only be cambered slightly, and some even recommend having no curve. A scrub plane is a rougher tool. In order to make this into a scrub plane it would basically loose its workability as a smooth plane. So I would not attempt to use this as a very heavy stock removal tool. Scrub planes are generally inexpensive, new or used. Another option is purchase a used Stanley Jack plane. If you only want to use it as a heavy stock removal tool, the Jack plane is a great option. Even an older, beat up jack will function great for rough prep wok, and it's heavier weight will work to your advantage. You can pick up a used Jack plane in good working condition for usually under $75 on ebay or from many tool dealers on the internet. This plane does a nice job as a smoother and for light stock removal, I wouldn't attempt to alter its function from that role. Hope this helps.
1269621
I haven't used these but you shouldn't be scrubbing caste iron with a sponge. I have been using a 'chain mail' rag and I love it. I just throw it in the dishwasher once a week and I'm pretty sure it'll last me the rest of my life. This is the one I'm using: http://amzn.to/1Bh8Fyw
433531
My experience (I've used iron skillets for 50 years) has been that using soap ruins the seasoning. I use hot water and a kitchen brush or sponge with the green scrubbing surface on one side). Baking soda or salt are excellent to use to clean. NEVER soak the cast iron in water--it rusts! In the past, I used shortening or vegetable oils for frying or seasoning my skillets, but I have found that coconut oil is greatly superior to use in my skillets. It handles high heat well and does a superior job seasoning the skillets and creating a non-stick surface (grapeseed or peanut oil are also good).
1292464
You are not supposed to use anything scratchy on cast iron cookware. "Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning" is the advice given on the Lodge Cast Iron website.
155703
We clean the the grates with a damp dish washing cloth. If it ever needed serious scrubbing, I would use a scouring pad sold for a barbeque grate and rinse with water. 'Mom' may have been worried about rust in a cast iron skillet or depleting the conditioning oil in the skillet. I sometimes use water in my cast iron skillet if it is seriously messy, but it rusts a bit if it is not dried out after cleaning. It takes a touch more oil to use the skillet the next time.
1784945
I really don't see any advantage. I think it is just a personal preference, for me anyway. Now that I have had this pan for awhile, I really do prefer cast iron. Although, I do like the handle on this one better. It doesn't get hot like the cast iron because it is quite long.
250327
It cleans off easily with my normal scrubber sponge. I wash it right after eating. It's stainless steel. If anything got stuck you could spray it with oven cleaner, but the tray underneath is harder to clean so I put non-stick aluminum foil down. Easy!
1437714
Wash immediately with hot water and a nylon scrubber, then dry thoroughly. You can also boil water in the pan to loosen stubborn residue and/or sanitize it in place of soap, then once the pan cools, repeat the process using the hot water and the nylon scrubber. For more difficult residue, I have never done this, but I read that baking soda and of all things a potato can be used to scrub cast iron, however you may have to apply a little bit of vegetable oil to the cast iron afterwards. Make sure it is a light coating of oil though, as I over did it once on my cast iron pan and had a sticky coating that was a pain to clean off.
761134
I just bought one and the difference is the type of scrubbing brush the model comes with. I know this because I read the manual. Yes, someone did read the manual. Each model only comes with one brush.got mine from Walmart it was cheaper and works wonderful. Sure beats the Cinderella method.
1983653
I have read not to use metal products to clean the pans; the seasoning is a result of oils penetrating into the iron over time, metal scrubbers can scratch deep enough to expose unseasoned, bare iron, not good for the pan, like scratching teflon. Besides this product, I use a stiff brush or "scrubby" side of dual purpose kitchen sponges. Scrub while running hot water over the pan, wipe or heat (on the stove, on low)dry, thoroughly.
96819
I can't speak for the others. I can only tell you that ours is definitely cast iron. It's very heavy. We have a glass cook top and it takes a few minutes to heat up, but once it is heated it cooks great! I recommend cleaning it with mineral spirits and then scrubbing it with detergent BEFORE you start to season it. We love ours! Great wok for the price!