I baked at the temp of the recipe and it was too hot so I knocked temp back the next time 25 degrees still too hot. Anyone else have this problem?
31115
Dark/nonstick pans typically cook at 25-50 degrees less, depending on altitude. Also, be sure to not use cooking spray, as it will "fry" your cake and ruin your pans.
31116
Dear Amazon Consumer,Thank you for your interest in the Cake Boss Bake ware.May I also suggest you use the middle shelf in the oven.Please keep in mind that each oven is different, though you adjusted the temperature, you may also need to adjust the length of time you allow to bake. Or perhaps lower the temperature another degrees. Thank you for allowing me to be of service to you.Kind Regards,Audrey Consumer Relations
80707
I wasn't sure of the temperature range and decided to experiment. I made snickerdoodles (those wonderful mouthfuls of cinnamon-sugary deliciousness) with half butter and half virgin unrefined coconut oil. I baked them at 400 degrees and they turned out great! I guess 400 degrees for baking isn't too high.
173336
At the begning the of cooking the temp will be high and After it makes noise and the yellow button raise u have to lower the tepm! Make sure after the yellow button raise u must and u have to lower the temp otherwise it will explode at ur face!!!! Make sure never open it after cooking untill the yellow button goes completly down !
1980783
I baked some Tandori chicken in it at 475 and it left burn marks on the pan that I am unable to remove. So I say keep it below 450.
381187
Yeah, that's why they encourage you to do so outdoors.. I don't know if there's something wrong with mine, but it takes a very long time to bake the moisture out of it. I've left it in for 5-6 hours and it's still full of moisture (maybe it's a FL problem??)
466433
My experience has been that it was my oven that was wrong, not the thermometer! My food came out much better and the way it was supposed to when I followed this thermometer rather than the temperature reading on my oven's display!!! Hope that answer helps... good luck!
501737
I've had that happen as well (once) and I'm not sure why. The last loaf I made though was perfect - maybe add 3-4 minutes onto the cooking time (??)
85495
I'm not much of a baker, but when I left it unattended last weekend, the internal temp at grill level rose to well over 300 degrees. I usually keep it at 225 or so. I'm sure you could do it, but I would suggest moving the charcoal grate to the lower cooking grill to get a more direct/even heat.
1983625
You are suppose to Cook at not higher than 500 dgrees with the sheet. So it could be the problem. Retry it againat this temp. Hope this is helpful Edmonde
1649542
I have used mine in the oven at 400 degrees to bake a German Pancake. It worked fine. Other than that, I don't know exactly how hot you can go. I know the marblized pan browns foods at a lower setting than other pans. I love the way mine performs. I've never had a better frying pan.
534705
I have, once. Haven' t quite figured out right temp/ cooking time. But I am happy to have bought a 6 inch, since most of time I only bake for 2 people. I'll soon try another cheese cake. Form cleans up niceley.
783852
Something must be wrong with the bottom heating element. When I first got mine, the bottom came out burnt and the top was not baked.I modded it so that I can turn the bottom element off after baking 45 sec. Leave the top on for a total of 3 Min.
126330
I reduce the temperature and the cooking time, by about 25%. You need to lower the temperature by about 50 degrees, I experiment with the time, using less time to start with, then add more time as I cook or bake. You will need to experiment a bit, then you will be fine the next time you cook that similar item. Just take note of the temp difference and time. I have had tho oven for many years.
849536
No, I did not reduce the baking time. In fact, I increased the cooking time a bit. It may just be my oven.
938296
I'm finding that my cakes are getting done more quickly, so I'm testing a few minutes before the suggested finish time. Maybe lowering the temp by 25 degrees would have the same result.
2148878
I lower the oven temp by 25 degrees when using this pan. I reviewed this pan previously and gave it a five. However, I am not happy with the difficulty in cleaning it. I much prefer the smooth sided pans.
357398
Are you using a regular home oven for baking? How high can you set the temperature? I'm pretty sure it doesn't go higher than 500-550, which should be fine. I can't imagine baking bread at higher temps than that anyway.