Thermolon has made it's way thru several generations (Endurance, Rocks, Marathon, Granite, etc). Which is the latest version &amp; does this pan have it?
22544
I have no idea. Suggest you contact the manufacturer. I posted that URL a while ago.
2039139
I got my Stoneline at the end of December, so haven't had it very long. I have been using it on a gas stove and I really like the way it cooks. The pans with the black handles do not get hot. There is a square pan that has short metal handles that come with cloth covers to use on the handles. I think that the pan is for the oven. I haven't used this yet, but assume this pan's handles would get hot.
458440
Sorry, I am not familiar with that one. I have the now discontinued t fal expressware that was on an infomercial about 15 years ago; best cookware I have ever owned. I took a chance and it mine perfectly. Different design but worked like a charm. Sorry I could not be of any help. Good luck with your query!
2213323
in germany the pans say healthy legend but looking that up on internet it is mfg in Germany. i have had mine for 2-3 yrs now, using constantly and no scratches, no buildup ecti love them!
1879788
Sorry for the confusion but the description and name of the Saratoga Jacks thermal cookers have always used "deluxe" in the name as the larger inner pot has always had a clad heavy duty bottom on the pot. The listing has always specified that the larger pot is "heavy duty" and has not ever implied that the smaller pot is the same. I'm guessing that the issue has come up recently as Saratoga Jacks has made a custom and higher priced option for the 7L system with a clad bottom on the smaller inner pot. I'll have to see if I can add that as an option to the listing.
1093078
It is made in China, but is a very solid and well constructed pan. The nonstick coating is Thermolon (ceramic-based, no POFA or PTFE) and works very well.
958302
My pan has a non-stick coating. I can tell as the interior of the pan is different as compared to the bottom. A mixed blessing, new they are excellent but with time they usually scratch and begin to peel. It is a heavy aluminum pan and an excellent product but I get tired of having to replace pans as the coatings do not last indefinitely
1712487
I have a few Farberware stainless pans from the 1950's and also a few from 2011. I can see no difference in them except that the comparable sizes are slightly different. And also, now some of the skillets are offered with a teflon interior. The newer versions come with a see-through lid which I much enjoy! I can say, my 1950's pans have withstood the test of time! The older ones definitely don't look "old"!
589706
Mr. William Beene is 100% correct. The pan itself is identical except for the finish and a small stamp of a bee in the middle of the pan. Honestly, I would save the money and not go for the mineral B. This pan is going to last a lifetime anyway, and after you've cooked in it more than twice the coating will have made no difference at all. But the bee stamp is pretty sweet.... either one you choose, you're going to LOVE these pans!
815955
I have two - one older (20 yrs) and this newer one you are asking about. Both are Kaiser. Both seem to be the same thickness and cook about the same. I do have to watch the newer one to make sure it doesn't get the crust too dark as it is just a little darker in color. You say your Calphalon is heavier, so you might want to watch the cook time in case it needs adjusting. Also, be careful you haven't bought Kaiser's cheaper version, which looks identical except of the lock; that one is noticeably thinner and isn't worth having. Good luck.
110847
5112 is from the Classic Stainless Steel collection - tri-ply meaning stainless steel interior, aluminium core, magnetized stainless steel exterior. It is the gold standard that Cook's Illustrated / America's Test Kitchen and many others rave about, and is induction compatible. 4112, btw, is the newer version of the same pan with a thicker aluminium core to heat faster, and a sharper sloped handle to make it more maneuverable. MC2 is All-Clad's budget made in USA line. MC2 is also tri-ply, but has an aluminium exterior as opposed to magnetized stainless steel. Thus I would expect it to be lighter, heat up faster, but not to retain heat as well. It is not induction compatible. I have not seen reviews of the MC2 line, but I would imagine that it doesn't quite match the standard set by the classic stainless steel line.
419616
Honestly I haven't had mine very long. I haven't had any issues so far, just cleaning throughly with dish soap and water. I read of a few comments that Bar Keepers Friend is the best product to retain the shine and intend to use it when the time comes. Sorry I couldn't be more help. I will say I really like my Anolon so far, my problems in the past with other cookware has been the bottoms of the skillets warped and I use a glass top stove so I always had to keep a hand on the handle while stirring. So far so good with Anolon, but time will tell.
2069749
Mine says Farberware Classic, but is distinctly different from the old Farberware classic. For one, the pans are smaller; for another, the saucepan is not aluminum clad but rather "impact bonded stainless."
2053995
I did look up the one sold directly by Anolon and I can see right away that it has the extra handle, the ones we purchased does not. They do appear to be the exact same except for the extra handle. They came in the Anolon packaging with warranty and instructions. We use the small one just about every day and love it! We did do some research prior to purchasing & feel lucky that we got the package deal, basically a 2 for 1. Depending on your cooking style you may want the extra handle.
447384
Hi Kevin, I would assume it's the New Version but I would ask them before you buy it to make doubly sure if you have doubt. I love mine. It's the new version. Bought it almost 1 year ago now. I've used it hundreds of times since then. WOnderful design. Well worth owning. Fits in my fireplace on cold rainy days but most often use it on top of the picnic table setting on a 12" sq. tile I bought just for this purpose for a couple bucks. Every survival prepper should have one.
1631070
I also have a set of Farberware that is 40 years old and I still love it which is why I purchased these pans. I despise the "coated" cookware which is another reason why I purchased these pans. However, I guess the "sticking" question would have to be answered by "it's according to what you're cooking". For instance, I use PAM in my pans before frying an egg; and I saute veggies with olive oil so I've never had an issue with food sticking. I really like the ease in cleaning these pans. I would recommend Farberware stainless cookware to anyone.
1834390
I did not know that a newer model existed. This is the one with the digital controls which I have found to be very easy to you. This is my second Ronco Rotisserie. I bought this one because it was larger than my other one which I have used for many years. I took the smaller one to my condo in NY which I use during the summer.