Can I store ice cream in the frezer without harming the ceramic coting?
21416
The word is coating, not coting. I have never tried this but I suppose you could. If you are afraid something might happen to it just take it out of the freezer and temper it in two stages:1. transfer it to your fridge first2. leave it there for 1 half hour to one hour, preferably the latter.3. remove from fridge and let it reach room temperature before using in stove or oven.Regards,Rufus Velvet
21417
That's probably ok. I ended up ruining mine be repeatedly heating it without anything in it (I kept getting the burner knobs mixed up). Eventually the enamel coating popped off the iron core. So there is some temperature sensitivity in the enamel coating. Granted, I was stupid. I should have been more careful. :(
1763383
I travel about 1 hour each way to the store and back. I am assuming you are wanting to transport an ice cream cake. If that is the case I would freeze 2 - 20 ounce. Soda bottles to let the cooler get cold. If the day time temperature is in the mid-80s or above I would cover the box with an old quilt or blanket for additional indulagoon. I think this foldable cooler is a fantastic product.
400217
the inside (where the ice cream is made) never touches the outside provided you are careful of putting the lid on correctly, etc. However, be gentle with the ball, for if it breaks or cracks, you could have potential safety dangers.
2015308
Yes, that would definately work.You should always leave your bowl int eh freezer for 24 hours and your ice cream mix in the fridge overnight or so. This will make everything coldest.Ice cream makers are there to aerate and create a dessert with tiny ice crystals rather than a granita or popsicles. The firming needs to be done after the freezing process. This is true of all ice cream makers - It should be about the consistency of soft serve when you put it in the freezer.
1575766
Hi there, you can use an ice tray or larger cubes.. Such as frozen reused yogurt containers.... Even a little larger.. It works very well.
535013
just put your frozen item on the tray ... if you wish, warm the tray first with warm water
1033778
Yes, but you may find it difficult to get the hard ice cream out of the bucket. If transfer to something else first, a bowl maybe, to firm up.
2993
Yes you can. Just keep it cold or refrigerated before u use it in ur play because it melts. And I recommend you use Pam baking spray on the mold to take it out easier.
1652175
I think the instructions said not to, but there's not a top, I just transferred mine to a plastic bowl with a lid & it did just fine, it froze like normal ice cream although it seemed to get softer faster, which I like!! I was really impressed with it, I just followed the instruction in the manual & made the recipe for the chocolate ice cream that was in the manual
303313
I assume you're asking about storage when it is not hot enough to be needed. Keep it in the freezer, will stop mildew and bacteria.
1226146
Yes, you can chill it in the freezer before you start making the ice-cream, and after you make the ice-cream you can store it in the freezer. Although the canister does have a lid for storage, it doesn't really stay on.
518957
I haven't tried it and just thought about it yesterday (made a big pot of soup). I think it would be great. They have 2 tiny holes in the top to let steam out. It's also the only container that keeps my ice cream from getting freezer burn. It's great quality as well.
2104782
You could put ice under it, but the tray wouldn't fit in the glass bottom. I suppose you could freeze the bottom and then use it outdoors, but don't count on it keeping the food cold for very long. I really like this, but it isn't made for putting anything under it.
1226143
Answer: YES. From the package instructions: "Transfer ice cream to a freezer-safe container and freeze, or serve straight from the Canister. Lid and Lid Cap are included for the option of storing the Canister in the freezer."
760209
I would think you could...but I would pack the in an upright position, but that is is me and I might consider dry ice, I believe it is colder. It would also depend on the temp outside and will you be able to put them in a freeze when you arrive, before serving them.
1322974
The fridge would be fine. I fill it with ice water which would be colder than putting it in the fridge.
218048
I'm pretty a texture like yogurt should be fine. I have never tried it but I would not hesitate to store it in the container.