When recipes call for "all-purpose" flour they mean white right? Could I use this instead?
44971
It depends on the recipe and your family's preference. I have used it many recipes,including bread, pancakes, pie crust, and cookies and had great results. We like the difference! It is different though, and some recipes don't take well to it. Play around and figure out your preference. If you use a lot of whole wheat flour already, you'll like this. Good luck!
44972
Yes you can use this but it is whole wheat so it isn't going to taste exactly the same. I normally make bread with it and have made pancakes with it and they both came out great.
44973
I would try the recipe with half all-purpose, except I use unbleached white and do the other half with a whole wheat flour and see how it turns out. Good Luck!!
44974
You can...but its whole grain. It will have a dense and heavy feel. You can substitute potato flakes for 1/2 to 3/4 of a cup and a bit of orange juice to help with flavor.
1506829
Many times I have used this.Tapioca flour is used in combination of other flours such rice, sorghum, almond etc... In baking products it adds a springy texture and helps in browning baked goods. Tapioco flour is used for thickening soups, sauces, and dips. To replace wheat flour you would need a combination of flours. There are many recipes online for wheat/gluten free baking mixes. I hope this helps you. Kitchen Queen
368909
I don't know about reviews but I love this flour. I get the organic whole wheat. I use it to make dog treats, bread, bread sticks, pizza crust , veggie burger buns and other stuff. It could be used to make cupcakes and cookies. It's just flour and really nice flour. Thanks
1658292
I actually have this and some King Arthur on my pantry shelf together right now. I might be a nut but I can tell the difference between all of my flours (KA whole wheat, KA white wheat, GR whole wheat, GR bread flour, and GR Pastry Flour) just by sight. Seeing them side by side, there is a definite visual difference. Texturally there is a huge difference as well. The Great River flour is silky and powdery while the King Arthur is coarse and grainy.
1330995
It all depends on your recipe. I usually find a recipe that calls for almond flour rather than just substitute it myself as a direct replacement for flour.
2013363
It is the same flour. I checked and there was a post discussing this issue. They call it (the Pizzeria flour) Chef's Flour for marketing purposes depending on who the reseller is. MUCH!!! better than all purpose.
1410720
Misty I have been using recipes that are made to use almond flour. Since there isn't any gluten it will not rise like bread flour. So no just substituting will not work in some recipes.
533548
Not at all. I use it a lot in baking. Have never been able to tell it wasn't just regular flour. I love it! Hope that helps.
493657
Hi, unless the package says otherwise, I use the same portions. Also, if flour has xanthan this must be added.
1621934
Naturally White means that when the flour hits the oxygen in the air, it naturally whitens without any chemicals or anything to whiten it. It is made with the endosperm only with no bran or germ.
2268249
There is a difference in crumb and texture with breads made with each flour, but the flours can generally be substituted for one another. Bread flour will give you a heavier and denser loaf than all-purpose flour. Whichever flour you use, you will generally need to add about a tablespoon of the gluten flour.
876634
Sorry, I am not well versed on flours as I am just learning myself! Using different flours, mixing etc to try for cookies and breads.
990134
Yes just substitute into any recipe. The only thing I made that wasn't great was pizza, but I had the same problem with a flour recipe. This is the best gluten free flour. You will b amazed
2149250
I believe you can use it to make homemade pasta. This flour mixture is used as an all purpose flour by people who are gluten sensitive. But anyone can use it and benefit from it. If you go to www.BobsRedMill.com website you can find recipes with this kind of flour. Even the package itself has some recipes.
605299
I just use bleach, all-purpose flour. The gluten just makes it more moist as far as I know. I have never used gluten free in mine. Sorry.
222815
Yes. You can use this flour for pretty much anything you would use "regular" flour for. In Italy, this is the flour that gets used for all of their baking. My guess is that your pie crust would be quite tender.
138531
AP flour works just fine. I use it all the time when I don't have bread flour.