ok I bought 2 tea cake pans on July 23rd used them that same week worked fine today August 28th used them one was fine the other every cake stuck and broke up tried again and that time 9 cakes stuck did not spray the first time or the second time 3rd try today I did spray but still some stuck anyone else having a problem with these pans ok I bought 2 tea cake pans on July 23rd used them that same week worked fine today August 28th used them one was fine the other every cake stuck and broke up tried again and that time 9 cakes... » Read More ok I bought 2 tea cake pans on July 23rd used them that same week worked fine today August 28th used them one was fine the other every cake stuck and broke up tried again and that time 9 cakes stuck did not spray the first time or the second time 3rd try today I did spray but still some stuck anyone else having a problem with these pans « Show Less
25268
I have not had any problems with these pans. You need to be sure they are 100% clean after each use (non-stick sprays leave a residue that is hard to get off) and you should be good to go! Love these little cakes, they do a nice job!
25269
Mine started sticking too.. made ugly cakes and I threw it out. I know they were meant to not stick for more than using them a few times. I sprayed with the flour spray thinking maybe it would work better but some still stuck. The pans cost too much not to be better than this. I thought I was buying the best brand of pan. I washed by hand each little cake hole. Nothing was sticking on them that would have caused this problem. Just disappointed. If, anyone has an answer to this I would really like to know.
993003
Sorry to tell you this - I've had my first machine for yr and it worked fine until it would no longer spray- since it was old I thought some part must have worn out - and since it had given me many yrs of great service - I just went out and bought another one - I have had this new one for just about a yr and now the same problem is happening to this one - I've given up and use a spray bottle to apply solution and the machine to pick up the residue - I'll have to be in touch with the company - but this does seem like it could be a chronic problem.
1891650
I've made this cake mix dozens of times and it is usually always moist for a couple days. Did you use large eggs. Also, maybe you cooked it a little long. I bake it just until the cake tester/toothpick comes out clean.
326778
Yes, however I didn't have any difference in the cakes I've baked. They are still rounded on top. I'm not sure if I'm not getting them wet enough or what but they didn't do what I thought they would.
721148
Mine started sticking after first cooking. Called the company and they where not helpful. DON'T BUY waste of money. I bought a $10 pan from Walmart and its way better then j.a. henckles pan ever was.
992826
It's because they raise...just like cupcakes. I had more of a problem with the hole not closing up. I put less batter in the pan but then ended up with skinny donuts. I'd give my two pans to whoever wants to pay the shipping. :/
2011057
Mine took a few weeks to hit the right temperature. Then, they came pouring out one day, hundreds it seemed. Then a few days later the other egg case opened and hundreds poured out. Not an expert by far, but that's what happened for me : )
1838171
I always spray mine with a nonstick spray and a gentle sponge and dish soap has always worked for me. If not, perhaps soaking it in a warm sudsy water until the cake batter can easily be removed.
1036280
It is suggested that you spray them with a non-stick spray (PAM). After doing that each time, the muffins that stuck like crazy to a regular pan, literally, fell out of these. Cleaning is a snap. I highly recommend these pans!
2062986
I agree with Jennifer, I filled them just about 1/2 full and it was too much. I also really coated the pan to prevent sticking and wound up having to ease the cakes out VERY gently. Even then I had four that just stuck.
1427472
I, too, wondered if this might happen. I baked one Angel Food cake since receiving the pan, the bottom and sides held sufficiently so that it cooled just fine. I am pleased with it, and cleanup was easy, too. I am planning to bake a chiffon cake for Thanksgiving.
1917867
I added more spray when mine had problems sticking. Let me know if this helps
1646026
I purchased the red and white Healthy Nonstick Ceramic Coated Frying Pan - 3 Pcs Eco Friendly Durable Fry Pan Cookware Set about 3 months ago. I use the smallest of the set many times a week to cook eggs and the largest one for bacon. I have yet to have a problem with sticking. I do however, hand wash them instead of placing them in the dishwasher and I use pan protectors between them when I stack them in the cabinet to keep them from scratching. I never use any metal utensils, only plastic and rubber. Mine have stood up very well and the eggs just slide out of the pan. The bacon never sticks, which is nice since I like my bacon well done. I purchased the red and white Healthy Nonstick Ceramic Coated Frying Pan - 3 Pcs Eco Friendly Durable Fry Pan Cookware Set about 3 months ago. I use the smallest of the set many times a week to cook eggs and the largest one for bacon. I have yet to have a problem with sticking. I do however, hand wash them instead of placing them in the dishwasher and I use pan protectors between them when I stack them in the cabinet to keep them from scratching. I never use any metal utensils, only plastic and rubber. Mine have stood up very well and the eggs just slide out of the pan. The bacon never... » Read More I purchased the red and white Healthy Nonstick Ceramic Coated Frying Pan - 3 Pcs Eco Friendly Durable Fry Pan Cookware Set about 3 months ago. I use the smallest of the set many times a week to cook eggs and the largest one for bacon. I have yet to have a problem with sticking. I do however, hand wash them instead of placing them in the dishwasher and I use pan protectors between them when I stack them in the cabinet to keep them from scratching. I never use any metal utensils, only plastic and rubber. Mine have stood up very well and the eggs just slide out of the pan. The bacon never sticks, which is nice since I like my bacon well done. « Show Less
2099759
I use mine three or four times per week. I was initially having the same issue but now I too spray the pan, What I have found to be the trick is to wait only three or four minutes before I remove from the pan and I push them out from the bottom.
2228304
A few of mine stuck, but some didn't. I noticed that the ones that popped right out were the fullest ones. Also, next time I am trying shortening instead of cooking spray.
1540116
I haven't had any problem with sticking. I use a cooking spray and fill them with a cake decorating bag. Sometimes I've had to tap the edge of the pan on the cooking rack to get the last one to fall out of the pan, but that's it.
1747789
I am definitely having an issue with the coating. I have submitted a question to Circulon for a replacement. My pans were bought Dec 2nd, 2013. The main problem i've had is with -- of all the pans -- the stockpot, which we use mostly for boiling things, sauces, soups. The coating seems to be coming off more and more, and it isn't inside the grooves, it is on top. We do use metal utensils, but you are supposed to be able to use that.. and it's not like we are frying in the pan (though, again, it says metal utensil safe). I'm wondering if we somehow got a bad batch, as so many people seem to say the coating stay. I am definitely having an issue with the coating. I have submitted a question to Circulon for a replacement. My pans were bought Dec 2nd, 2013. The main problem i've had is with -- of all the pans -- the stockpot, which we use mostly for boiling things, sauces, soups. The coating seems to be coming off more and more, and it isn't inside the grooves, it is on top. We do use metal utensils, but you are supposed to be able to use that.. and it's not like we are frying in the pan (though, again, it says metal utensil safe). I'm wondering if we somehow got a bad batch, as so many people seem to... » Read More I am definitely having an issue with the coating. I have submitted a question to Circulon for a replacement. My pans were bought Dec 2nd, 2013. The main problem i've had is with -- of all the pans -- the stockpot, which we use mostly for boiling things, sauces, soups. The coating seems to be coming off more and more, and it isn't inside the grooves, it is on top. We do use metal utensils, but you are supposed to be able to use that.. and it's not like we are frying in the pan (though, again, it says metal utensil safe). I'm wondering if we somehow got a bad batch, as so many people seem to say the coating stay. « Show Less