Has anyone tried this with a dry semolina dough? My meat grinder attachment split from that.
13610
Hey there. I reviewed a KitchenAid "Juicer" attachment, which met our expectations. I do not know anything about any other attachments. Sorry.
1919340
I agree with the pasta being too moist. If it comes out of the cutter as a gooey mess all stuck together, try rubbing some flour on each side of the sheet of dough and running it through. The dough actually has to be fairly dry.I run it through the first step several times, then take it down one step at a time until it is the correct thickness. I dust with flour several times during this process as well.
1795164
Had no problem with that but my dough wasn't right and it stuck to maker. Good luck
1170019
Hi Try to place the breadpan so it will fit the bottom of the basket to the rotor of the machine, having aligned the side clips. Then, push it and don't expect it will go smooth, use some "gentle" force. If is not latching perfectly, the blade will not be rotated properly by the rotor. Scott has a good advise and if is not working ... return it! I am still not happy with cycle 1 and 2, I am using it mostly for cycle 9 (dough) and bake it in the oven. Not sure how useful is my opinion, hope it will help!
2031257
Actually, I have tried it, with less-than-great results. The spaetzle dough is too gooey and doesn't come through the holes well. It was difficult to clean up, and I lost a lot of dough. I use this mill a lot for other uses, and it is definitely NOT a piece of junk compared to other mills I have used.
585806
The machine is not very good. I tried using it on fondant and it pulls the dough on one side. It is too narrow for pizza dough. I wish I returned it. I hope this helps.
1315792
I have a polished grid iron. There is usually no problem because of the amount of shortening in the dough.
790900
The slice of sour dough should be okay but it may be a tight fit. You might have to slice off a sliver of the piece of bread.
1167529
I use it mainly for vegetable and meat no problem there, I have not use it on bread dough or cookie dough.
838089
I keep my pasta dough just as dry as possible, as dry as the machine will accept and still work. I have had no problems with sticking.When I make the dough in the processor it is still rather granular, rather dry.
2180072
I purchased mine around 6 month ago I think and have used it several times with some pretty heavy duty pasta dough (quinoa, homemade) without any problem. You might want to contact KitchenAid directly though if you want to find out if a part has been changed.
867007
I doubt it as once baked the product will probably break up, better to shape them before cooking. Or you could try flattening the dough into a baking tray and them making a grove with a blunt object the shortbread should break easily along the indentations. I hope this helps you
1404847
I grind at room temperature. It sounds like you have a lot of sinew or gristle in the meat you are grinding. If so, try cutting out what you can.
1481129
I am not aware of whether or not this works with a Hobart meat grinder. I use this with a Kitchenaid stand mixer (attaches to the socket in front).
1448294
I have never tried it, but I don't believe the dough will stick. Here's why...I made a dough to bake rugelach and the pastries baked great on this. I don't think you'll find anything to stick on this....really! I cannot brag enough about this wonderful little baking pad. Definitely worth the purchase!
1193077
I just purchased this machine and the dough hook is different than the 6 qt. which I also have. So in regard to your question, I just tried attaching the hook to this new machine and encountered no difficulties.What exactly doesn't fit? I'm assuming you're lining up the groves so I'm a little confused.Sorry I couldn't be more helpful.
991906
I haven't tried it with sourdough dough. BUT, the non-stick surface works very well with both stiff "dryer" dough and wetter dough. Makes great baguettes!