Do you measure a skillet by the diameter of the bottom or the diameter of the edge of the pan?
4699
This particular pan measures 14" diameter on the top edges. The bottom surface is approx 12" that covers the burner. A nice large pan. Hope that helps.
922663
We have the 8, 10 and 12 inch pans. Approximate bottom widths which contact the burner are 5.5, 7.5 and 9.5 inches respectively.
1164967
I purchased the 10.5 in tagine. It will not fit into a 10 in skillet. 10.5 in is the actual outside dimension.
171864
They measure the stated measurements on the top edge of the fry pan, and approximately 1 inch smaller on the inside bottom of the fry pan. Where these edges do not curl up like other fry pans, it provides a larger area that stays the same all across the bottom. This is a great feature for me when I'm frying eggs, so that the edges of the eggs aren't going up the side of the fry pan as they are cooking.
821676
I measured mine and it's the diameter of the pan itself. The flat cooking surface is smaller.
1215310
The bottom that contacts with stove surface has diameter of 7 and 1/4 inches.
311902
The pan is ever so slightly beveled at the bottom, so the diameter is slightly less on the inside bottom than at the inside top: Inside Top = 20mm (7 7/8 "), Inside Bottom = 18 3/4mm (7 1/2 ").
550532
The large pan I make buttermilk cornbread, the are not extra deep but I would guess the standard depth of a skillet. I can get the exact depth.
498496
I don't have it with me to measure, but it reaches the bottom of my bigger pans, if it's a standard jar no problem.
476228
Due to curving of surfaces, it is hard to get exact measurements, but I tried my best:Inner diameter: bottom 8 1/4" , top 10 3/8"Outer diameter: bottom 9" , top 11 1/8"Bottom heating surface diameter 7 3/4"
1404550
Peter, this is a standard 10" lid and should fit any standard 10" skillet. A 10" pan is 10" across from inside edge to inside edge. A 10" lid has a rim slightly smaller in width than 10" which fits inside the pan. It also has a horizontal edge which sits on top of the edge of the pan making the overall diameter of the lid slightly larger than 10".
190015
Using a tape measure and my pans, I get 8 1/4" for the inside bottom and 8 3/4" for the inside top (It's only a 9" at the top if you add the lip to the measure). The inside bottom edge is a bit rounded -- hard to explain. Somebody else might say that the inside bottom is a little wider than my measure (closer to 8 1/2" if you measure to where the side is more straight than rounded). But the pan does angle out slightly from bottom to top. I haven't found that to be a problem for my cakes. If you get these, one tip is to be sure you press down as you spin the lever. Otherwise you'll remove some of the cake bottom.
2281321
The measurement from inside edge to inside edge at the top is exactly 12"". The measurement of the exterior on the bottom of the pan is 9 inches as is the interior bottom of the pan. No where is the measurement 12.6 inches..
1519971
Skillet was purchased as a gift so I can't offer a measurement; the product information states 2.8 inches.
727717
The bottom of my Emeril Pro-Clad 12-inch pan has a diameter of 9"--I just measured it. :-)
635415
Bottom is flat with slightly round edge. I luv this pan, nice and big, easy to clean and if you follow the instructions for the first few used should last long time.
1119908
Probably nine inch or smaller works best. You can put a twelve inch on it but you will probably have to stir food to get it to cook evenly because it won't heat the edges of the pan.