what are the baking temps?
8709
I've used 350 or 375 when using. Works wonderfull and cleans easily. I haven't put it at a higher temp because I've not needed to.
8710
Nothing on actual temperatures stated on casserole dish or in booklet that came with. Just says oven and microwave safe - and not to use uder broiler.
8711
I don't think you need to worry about Corning wear. This stuff is like iron. I'm baking something right now at 450 with no problem. I've used Corning Ware for about 40 years!
1895124
I've only used mine in the oven to keep stuff warm. But ... silicone bakeware (like a loaf pan I use all the time) is suppose to be good up to at least 400 deg. if not more. Can't imagine that this one would be any different. Product description says 460 degrees.
1135566
I absolutely love these pans. I honestly never used them in the oven, but I don't see why not. I dont think 500 is a good temp to use, but moderate should be ok-350 to say 400. Any temp under 350 should be fine.
261816
I preheated the oven to 350 degrees. Keep a close eye on them. Approx. 15 minutes. I love this rack. Enjoy!
151591
I believe it's 400°. To be honest, however, I have a very tiny oven and have never put a lid inside while baking. I used tinfoil. On the stovetop it seems just fine, though I do use their hot pads and handle mits.
2117765
My baking time is about 20-25 minutes at 350 degrees. I also check them by touching the top lightly. If the top springs back, it is done. Another thing that helps me is the smell. About the time they are done the wonderful aroma shifts just a bit and they smell done. That is when I use the touch the top test. Best wishes. I have two of these pans and I really like them.
781883
you would need to ask the company. I cannot think of a recipe needing temps higher than 500 degrees.......at least none I use
168130
I cook at the 500 degrees for pizza..but when baking breads I preheat only to the temp I will be using which tends to be in the 400-450 degree range. I guess it would bepend on what you are baking.
1484418
I have baked brownies at 350 F, but they may be ready before the full amount of time suggested. Check them at least 5 minutes or more early; you can always put them back in the oven for a bit! The fact that they are baking separately tends to make them cook faster. And as others have said, be sure to coat everything thoroughly with cooking spray. I like to set the pan in my stainless steel sink, then use a paper towel to wipe the extra spray around the sink. Makes it nice and shiny, and water just beads up.
264513
The oven temperature limit for this parchment paper is 450 degrees F. I have used at this temperature, but not for more than one hour.
1577837
I am not sure about the baking temp. I use these for soy candle tarts. I have only poured 125 degree wax into them. Sorry
188178
I use these for baking all the time. I usually bake around 350 to 400 degrees. I also use these on the grill for grilling meats, potatoes and vegetables. The grill temperature is between 325 and 425. Hope this help. I love these pans! Bake & toss. No messy pans to clean.
10805
It does not, if you slightly preheat the pans. I just set them on the top of my range for a moment, just until they feel slightly warm. Then the bread rises and bakes very nicely. Also preheat oven. Mine will take about 25 to 30 min. at 400 degrees.
555951
I baked at 350 degrees F, and for about 40 minutes. You can check inside the top holes and see if the cake has risen. Stick a toothpick in to see if it comes out clean. Be sure you fill the bottoms to the rim, not over or even a little under.
483343
I'm sorry, I don't remember exactly. - I don't believe I lowered the temp - but I did check on my breads about 5 minutes before the recommended time - I have a cake tester which I use to make sure the center of my breads are cooked. Good Luck and Happy Holidays to you all .... :D
1899551
I have used mine for almost a year and often bake veggies with olive oil at 400 or 425. I haven't tried a lot of sugar on things at a high temp though. Slight brown staining on the one I use most. Love these things. Easy cleanup and no sticking.
1276379
The book says, place molds on oven tray, pour batter into two molds and bake at 430 (220c) for 8-9 mins. Remove from oven and de-mold onto oven tray and cook, pattern side up, for a further 4-5 mins.