Is this thick enough for brownies? We are having a bake sale and need decent size brownies.
26165
It certainly is the right size for brownies, and the lid makes it great to store them as well.
2071692
It all depends on how much chocolate you pour into the mold. We make them very thin because we are using them to decorate cakes, but if you fill it full, it is probably about 1/4 to 1/2 inch thick.
1687769
Hot Fudge will be to thick. It is really made for product with a thinner consistency. I hope this helps.Jackie
64417
I've baked brownies in this oven several times and the results are perfect. I used an 8 by 8 square pan on the lower rack. I followed the box instructions with no problem.
2000553
It's about 1/8" thick and rather soft. Great for rolling, kneading and measuring--but I wouldn't think that it would hold up to daily use for long.
2248253
I don't know about that since I've used mine only for brownies, and it works wonderfully for them. I do remember though, when I was doing some internet browsing/shopping looking to buy a square, covered pan for my brownies, the Wilton site listed it as a "Brownie Pan". So maybe there is something to those warnings because of the acids and oils released by the ingredients used in casseroles as they bake. Maybe you can check directly with Wilton. Sorry I couldn't help you more.
764958
The measurements are as stated in the description. however I've found that I very rarely use the entire pan for a batch of anything. It's a handy pan if you use a ton of nonstick spray. If you don't cover every corner you brownies, etc. will stick and be hard to get out of the pan. However if you do spray it a lot you will get a very nice looking, evenly cut brownies. It is a big pan though and like I said I rarely if ever end up using every well. That means the batter will leak under a bit, but it doesn't make that much difference. It's a nice pan but needs a bit more work to get all of the kinks out. I use it quite a bit. It is much easier than the old fashioned method.
146558
It's about 1 1/2". Perfect for brownies, small cake, or small roasting pan. They're excellent, heavy duty. I've tossed all my bakeware and replaced with Wilton. Hope this helped.
1728869
Cupcakes will work - not sure about brownies cause they are thicker. We've sold these at food shows and people love them.
99000
I always mix this flour with Almond or Coconut Flour and don't have trouble. Try experimenting. Brownies should come out okay.
2012193
It is not terrible thick, about like a cardboard liner or silicone liners you can buy for cookie sheets. But it lays flat and cleans up easily. I cut it to fit the pan you place in the toaster oven
5349
Hi Brian, Yes you can make brownies in the bigger pan! (I suppose I should update my review) I use 2 boxed mixes instead of one and I love to add things into mine, so I threw in a cup of pecans and a cup of dark chocolate chips. They turned out just as good as in the Brownie Edge Pan, but much bigger. One thing to make note of is the cooking time. I added about 10-15 on to the standard cooking time and this worked well. Obviously everyone's ovens are different so I suggest keeping an eye on it. If you're not sure, use the toothpick method. (Although I like my brownies very chewy/fudgy so I consider them done when the toothpick come out "almost" clean.) It is a great pan, so if you decided to buy it I'm sure you'll come up with many different ways to use it.
858603
The cavity is 3/4" deep. I baked brownies and the result,with rising, was 1" thick. I love it and will use it again
1894081
Yes, it is thick. I use a sponge instead of a paintbrush and stir it in a small bowl. I dab it in in several areas and then smooth it all together.
1752201
I haven't had a problem with the batter thickness - if you're putting pieces of anything into the batter like chocolate chips, then it will collect at the bottom opening and clog - the only time it's been too thick is when I beat in the eggs for a long time until the egg/sugar/butter mixture is thick and fluffy - then it's impossible to use - but I've used lots of mixes with it too and works great - it's still possible to drip a bit with runnier batter, so keep a napkin or small piece of paper towel beneath it
53543
There's no reason you can't experiment with it. I just baked brownies in mine and they turned out great. It's basically just a wedge-shaped baking dish so you can put whatever you'd bake in a dish in this pan and expect similar results. Baking time will probably be slightly less since this pan holds in heat much better than aluminum or glass. Be creative, there's not reason you can't use it for whatever you like.
191472
I use mine for homemade bab sauce without issue. It's about as thick as ketchup.