The ingredient xylitol is typically a chemical, denoted as the "sugar alcohol" in the label. What is the source of the xylitol?
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According to Wikipedia industrial production starts from xylan (a hemicellulose) extracted from hardwoods] or corncobs, which is hydrolyzed into xylose and catalytically hydrogenated into xylitol. Yes xylitol is a chemical, but then so is every other form of matter. I'd also note that xylitol has been shown to be less carcinogenic than regular sucrose and has various other beneficial side effects, such as reducing middle ear infections in children and preserving tooth enamel. Also xylitol is in fact found naturally in small amounts in some plants.
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FROM WIKIPEDIA Xylitol is naturally found in low concentrations in the fibers of many fruits and vegetables, and can be extracted from various berries, oats, and mushrooms, as well as fibrous material such as corn husks and sugar cane bagasse,[7][8] and birch.[9] However, industrial production starts from xylan (a hemicellulose) extracted from hardwoods[10] or corncobs, which is hydrolyzed into xylose and catalytically hydrogenated into xylitol. A study in rats found that xylitol had reduced or nonexistent side effects compared to other artificial sweeteners, and lower caloric value and cariogenicity than sucrose.[11] FROM WIKIPEDIA Xylitol is naturally found in low concentrations in the fibers of many fruits and vegetables, and can be extracted from various berries, oats, and mushrooms, as well as fibrous material such as corn husks and sugar cane bagasse,[7][8] and birch.[9] However, industrial production starts from xylan (a hemicellulose) extracted from hardwoods[10] or corncobs, which is hydrolyzed into xylose and catalytically hydrogenated into xylitol. A study in rats found that xylitol had reduced or nonexistent side effects compared to other artificial sweeteners, and lower caloric value... » Read More FROM WIKIPEDIA Xylitol is naturally found in low concentrations in the fibers of many fruits and vegetables, and can be extracted from various berries, oats, and mushrooms, as well as fibrous material such as corn husks and sugar cane bagasse,[7][8] and birch.[9] However, industrial production starts from xylan (a hemicellulose) extracted from hardwoods[10] or corncobs, which is hydrolyzed into xylose and catalytically hydrogenated into xylitol. A study in rats found that xylitol had reduced or nonexistent side effects compared to other artificial sweeteners, and lower caloric value and cariogenicity than sucrose.[11] « Show Less
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FROM WIKIPEDIA Xylitol is naturally found in low concentrations in the fibers of many fruits and vegetables, and can be extracted from various berries, oats, and mushrooms, as well as fibrous material such as corn husks and sugar cane bagasse,[7][8] and birch.[9] However, industrial production starts from xylan (a hemicellulose) extracted from hardwoods[10] or corncobs, which is hydrolyzed into xylose and catalytically hydrogenated into xylitol. A study in rats found that xylitol had reduced or nonexistent side effects compared to other artificial sweeteners, and lower caloric value and cariogenicity than sucrose.[11]
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xylitol, but I buy from the company now. you have to be careful read all labels. And cross check every thing.
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The label lists the following ingredients: Xylitol, calcium lactate, magnesium stearate, gum Arabic, natural raspberry & blackberry essence & beewax (glazing agent). I don't think that there is any difference as to from what plant Xylitol comes from, but Spry says it comes from non-gmo corn. Here is a link to their web page. http://www.xlear.com/about-xylitol-sweetener/xylitol-faq/
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Here is the list of other ingredients from the label:Cellulose, Methylcellulose, Stearic Acid, Cinnamon, Silica, Vegetable Stearate (All of the ingredients are from plant/mineral sources.)
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Sorbitol is a sugar alcohol naturally found in fruits. Its sweetening properties allow it to be used as a low-calorie sweetener in medicinal solutions.It is not sugar.
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It DOES contain MALTITOL, which is a sugar substitute similar to sucrose. Maltitol is a sugar alcohol, but has less effect on blood glucose levels than sugar. It is the last item in the ingredient list, except for water, so it's probably in very small amounts. Other ingredients are listed as :non-GMO starch, glycerin, carrageenan, water. I don't think it is available in any other formula without the maltitol.
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It's a fancy way of saying Sugar Alcohol. It's a sweetner that doesn't have the same compounds as normal sugar, thus doesn't shoot up blood sugar or decay teeth as normal sugar can. It DOES however, have the possibility of giving one a major case of gas if they eat too much of it, because of how the sugar alcohol works. lol
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Dominique, the label has these ingredients listed: Fish oil, water, xylitol, gum arabic, key lime flavor, citric acid, xanthan gum, guar gum, sorbic acid, Vitamin E, ascorbyl palmitate, and turmeric. From what I understand, xylitol is a sugar alcohol, with low glycemic impact, a natural sweetener derived from things like beets and fruits, and is something that we also naturally produce in our bodies. On the label, it says there are 5 G of carbs per tablespoon (1 serving), and Sugars is listed as 0 grams.
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I emailed the company and this is what they said: The xylitol in our products is derived from the fibrous or woody parts of Non-Gmo corn stalks and cobs. There is no corn kernel in the xylitol, so those with allergies to corn have no reaction to it. It is also casein and gluten free. Because there is no grain in the product, there are absolutely no micro-toxins found in our xylitol (It is tested for such impurities in the manufacturing process and as a finished product). The corn-derived xylitol does not require hydrogenation, like xylitol from birch trees, and since it comes from a renewable source we're able to keep it affordable for our customers. Our Xylitol is manufactured in China. We are aware of the concerns that people have with products being made in China, so we do take extra precautions. We package all of our products here in the U.S. so we are able to inspect them before packaging. The FDA also inspects and approves. We also send a couple of our representatives to China around 6 times a year to check on the facilities. I can assure you that all of our products are safe to use. It is the pharmaceutical grade and is at least 99.8% pure.
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You can learn about bacteria here... http://xylitol.org/xylitol-uses/dental-benefits-of-xylitolAs for fungus... Fungus thrives off sugar. Xylitol is a form of sugar.
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Xylitol, sucralose, and trace fruit sugar. Sucralose is chlorinated sucrose ... table sugar chemically modified with chlorine atoms to render it biologically inert to the human body. Historically, sucralose was originally created while chemists were attempting to invent a novel insecticide. Discovery of the sweetness of sucralose was an accident, with the tester surviving after misunderstanding a simple verbal instruction.
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If you read the first review for this product, you can see that the reviewer called Xlear (she reached a live Xlear customer service rep at (877) 599-5327) and was told that the xylitol in this Xlear product comes from China. If you want xylitol made in the United States, try Health Garden Kosher Birch Xylitol. More expensive, but made from birch trees in the United States instead of Chinese corn.
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label shows sugar glucose syrup solids lactose cellulose gum sucralose and other things which are not in the "ose" category
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These are the listed ingredients: sorbitol, purified water, hydrated silica, glycerin, natural flavor (peanut), xathan gum, mushroom extract, sodium copper chlorophyllin, eucalyptus oil, and parsley seed oil. Sorbitol is a sugar alcohol used as a sugar substitute, however unlike xylitol it is safe for dogs. My dog is notoriously picky about flavors and hates having her teeth brushed, but she seems to like this and will at least tolerate having her teeth cleaned now. It is a gel rather than a paste, so it cleans up easier and I use less of it. It doesn't smell terrible either.
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Supplement facts and label images can be googled. It contains sorbitol and mannitol.
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Xylitol This ingredient is a low glycemic sweetener that occurs naturally in the body. Unlike other sweeteners, xylitol has been shown to promote saliva production providing protection against tooth decay. - See more at: http://www.argi9health.com/cardio/what.htm#sthash.dCqsA8JN.dpuf
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It contains xylitol and sucralose. Xylitol is a "sugar alcohol" common in sugar-free candies and veggies, and is processed from wood or corncobs. Xylitol offers some dental benefits (but it may contribute to diarrhea in people who are prone to it). Sucralose is a very common artificial sweetener (think "Splenda"). Do quick web searches for "xylitol" and "sucralose", as they are both interesting additives. They certainly make the gummies taste good!