can you smoke thin pieces of beef for jerkey
35934
That's what we use it for, though we usually make wild game jerky. Marinate the meat and then use the smoker. We don't use wood chips when making jerky.
35935
That's pretty much what this little guy was designed for. I'm fabricating mine into an external smoke generator for my big smoker but I used one of these years ago with good results for jerky but it will only do small batches.
693319
I'm sure you could if it was moist enough. The design of the jerky gun is basically take the ground meat, pack it in the tube, and squeezer the trigger. Also the plastic is a bit thin so forcing anything through it could damage the gun or it's parts.
1341556
You could do it a couple of ways. Cold smoke it for a few hours then cook as normal checking internal temp. Or put it in the BBQ With the maze-n Tube going at the same time. The first method will give you a smokier taste as cold meat excepts it better. But both ways will be great. Its a great product I use it everytime I BBQ. John
338052
Yes but watch the heat. Like the other response I mix lump charcole and wood chips.great smoke flavor.
419603
you can smoke anything. I have smoked chicken ,pork butt,pork chops,fish,baby back ribs even pot roast.Just be sure to monitor your fire and meat temp.
1122720
No .Keep one thing in mind, anytime that you cook any thing on the grill that contains animal fat,you get smoke.
487034
Maybe not raw, but I'd try with cut up jerky. You can make it at home by fridge-drying. :)
152032
Yes, if you buy the cold smoke attachment. Amazon sells it and it attaches to the chip loading opening for true cold smoking. You can get a very low temp. smoke with the base unit but it is not a true "Cold smoke"
703848
Yes, but it will be more of a grilled fish with smoke flavor, not truly smoke-dried. You do not use a whole lot of wood chips in this, it is only to enhance the flavor while cooking. As long as the fish fits on the cooking plate, it will be fine. The plate is non-stick coated to help keep the food from burning to the cooking surface and it works really well.
553032
Sure can. Either put them in a smoker box or you can put a hand full in some tin foil, in which you punch a few holes in the foil. EMMMMM LIP SMACKING GOOD. Enjoy your bbq.
115378
Yes, I use LumberJack Pecan Pellets 60%/40% Red Oak and I smoke at 180 degrees. The grille will cycle down to 155 +/- then run-up to 180 then cycle down. Low and slow is the way to go. I smoke turkey, beef, pork and even baby back ribs. Remember, you do not add any sauces on the meats until the smoking is done. I have smoked from anywhere 5 to 9 hours, and it is all in the low heat and good pellets.
1241275
The charcoal side works as a smoker. Just add the what ever flavor "smoker" chips you like and you can smoke any kind of meat.
959505
Yes. You can use one that has a long cord attached. You can feed the cord through the top of the smoker, since there is a small hole. This smoker is awesome!
1019934
To smoke food the idea is to burn the wood on the bottom of the smoker, therefore direct heat applied to the bottom of the smoker would best do this. Of course if not smoking you can use the smoker as a roasting pan in the oven.
1323809
It's best used with ground meat as it is a powder both spice and cure. I'm not sure the cure would work well applied to the surface of a thin meat with the spice. I use a jerky gun that lays both flat strips and round slim jim type jerky. Feel free to add some cayanne pepper if you like it really spicy. Hope this helps, good luck.
1685862
I haven't tried beef , but I have sliced some very thin ham. so I would say yes
1382724
Yes. As long as you have a place for the smoke to vent...that its not a covered balcony. You can set the smoker-roaster on a cookie sheet or metal table.