Is it normal for this skillet to either be in a process of heating up or cooling down? Mine doesn't hold a steady temp. I have to constantly either turn it up or down. I can only leave it alone when on low (so low it won't simmer)or the heat will soar...
7246
Sounds dangerous to me . Send it back. Mine doesn't do that, so it must be broken. Don't take any chances with your life.
2177609
It does NOT maintain oil heat well. When you add food to cook, it will lower quickly. The temp counter shows high temp but is actually lower. Adjust it slightly and it will then show correct temp again. It goes to 375F.
1197689
Yes, the surface for the skillet is rough. I haven't read the reviews to know why this bothers them, it's cast iron, it's rough, that's what you're buying. If you heat it to the proper temp, with enough fat in the pan, you'll get minimal sticking. BUT you will get some stuff stuck in the little divets and craters. If you dump a bunch of course salt into the pan as soon as you're done using it, let it cool a bit, and then with some good elbow grease, scrub the crap out of the pan, it's good as new. This is an old school cast iron skillet. It's heavy as hell, can go into the oven, or cook straight off of coals, a woodfire, you name it, it's durable. If that's what you're looking for, this pan is what you want. IF you want an easy to clean, lightweight, non-stick skillet, look else where because this is none of those. I do want to say that it's hard to maintain. I get a little icky just cleaning with salt. So stupidly, I washed it regularly with water and guess what, it rusted! With steel wool and a lot of effort, I would have been able to get all the rust off and continued to use it but being lazy, I decided that this pan was a little too rustic for me. So I got a sissy, light weight, non stick pan. I wasn't woman enough for this pan.
1197691
Yea the surface of all Lodge skillets are a bit rough. It would be nice to have them machined smooth from the factory, but it's really no big deal. I've had the 10.25" Lodge skillet for a few years and it's been excellent. Normal use and the build up of seasoning has smoothed the skillet considerably over the years. Otherwise you could machine it smoother and re-season like some people do. Really don't worry about it, the slightly rough surface is fine and nothing will stick if you season it well.
1011890
I would like to answer the question, but can't. I purchased this as a gift. I do know the recipient loves the skillet. Sorry I couldn't of been more help.
1502701
My pan has stayed flat. Less expensive pans will do this when over heated. Not a good idea on any pan.
788820
I have the pan and I cook on an electric range. The only time I have something stick to the bottom is when it wasn't properly cleaned. The food sticks to food residue left in the pan after washing. If it is properly cleaned, this problem doesn't happen. Also, preheat before adding oil, butter, etc. Fred
1705852
Not so far. I hand wash it, though. It might have a scratch or two. Things don't stick much, and I use that stainless steel scrubbing powder if I have to clean it up good, like when oil gets up the side and turns black and sticky? I really, really like this skillet.
2077393
There's a little bit of a gritty texture. It gets a little smoother/ slicker after you season it (coat with vegetable oil and put in the oven for an hour at 350) which you should do with any new cast iron skillet.
2264009
I bought this skillet to replace one that warped. I assume it warped from using it on "Hi" heat when it is suggested by the manufacturer no to do this.
1457943
Bless her heart. Mine turns off after the pan is removed and won't come on again unless she turns it on. Also, if the pan gets too hot, ithe Duxtop switches to a low temperature. She would then have to reset to cook at a higher temp. Hope this helps.
2099932
Don't know. I haven't had that problem. Still using it whenever I make pancakes or bacon... a couple of times a week. Like it much better than the large skillet I used before I got it... especially for pancakes, much easier with this and can make more at once.
225142
Mine is working fine. I only intermittently use the high heat setting since it gets so hot, I have to switch to a lower setting, or cool occasionally. But, so far, so good! No complaints here.
1135242
Yes, the handles on the skillet get as when it is in use on ANY setting, as does the lid and lid handle, controller, feet, and of course the pan itself. REAL hot.
399391
Good morning! I already responded to the question of this cute little pan, and I answered it truthfully. However, after having read the comments once more, I went straight to my pan to see what was going on. My pan is an "Orgreeanic", and the handle is never hot. I guess I got a different pan from what I'm seeing below.
442195
I have had no problems with the handle heating up while cooking. I have had this pan for several months now and use it frequently. I love it!
1912709
It goes up to 400 degrees. I love my skillet. I cook just about everything in it. The removeable handles are a big plus as well.