Looking at the pictures, I noticed the recipe for pie crust lists sugar, eggs, vanilla, and baking powder. Has this error been corrected?
31282
It hasn't been changed, but I just use my own recipe. It doesn't change the effectiveness of the mat to me, since I just use it for the size measurements.
31283
I don't know. Frankly, I didn't notice because I use my own recipes for pie crust.
31284
Don't know if this still matters, but as of July 15, 2015 it has been corrected. See user uploaded pictures: recipe now has flour, shortening, salt and water as the ingredients.
31285
uh, it has sugar and eggs but no fat or flour? Is this a test? Do I win? Every pie crust I make has fat, flour, and a bit of water but no sugar or eggs. I do have a quiche crust that uses eggs and could do with some sugar but it still has fat and flour. Otherwise what we have here is a sweet omelet.
127924
I found a recipe for mini angel food cakes that I used the first time. They came out quite perfect. Those were my wedding cakes last June, I served them with chopped up strawberries & raspberries with a bit of sauce & dollop of whipped cream. They were beautiful & delicious. Since then, I use a regular recipe and it works out fine. I suppose you could even use a boxed angel food mix, though I'm not positive about that since they are not available here in France where I live.
676639
I never have any problem with my recipe,5 1/2 cup of flour, 2 1/2 cup of warm water, 2 tbs of yeast, 2/4 cup of sugar. The flour I use is King Arthur is the good one. I hope thus recipe help you.
1867633
The "kit contents" are correct, and what I actually received when I ordered this item (when I ordered the item, the "kit contents" we're wrong, but it looks like the seller fixed that part since then). Kit Contents: 1 - 53449 Granola with Blueberries and Milk 2 - 53447 Scrambled Eggs with Bacon 2 - 53119 Beef Stroganoff with Noodles 2 - 53124 Chicken Teriyaki with Rice 2 - 53124 Chicken Teriyaki with Rice 1 - 53105 Rice and Chicken 1 - 53137 Pasta Primavera
192745
My set came with 5 standard serving pieces, but not a pie server. That is probably offered as part of a separate serving set.
679014
I have no idea, it isn't something you would think of using to make a pie crust, but I suppose if you combined it with the right binders it would work.. I'm not sure it would be that satisfactory. I used it as mosltly a suppliment
1262265
Yes, I just recently made a no-gluten pie crust. This little machine is very powerful, and convient. Just pulse theingredients until the mixture comes together. DO NOT hold the button down, you'll burn the motor out. As soon asthe dough was sticking together I did the rest of the work by hand. Hope this helps. Don't over load it. The Best, Truthful.
2215518
Hi J., You'll need eggs, milk, vanilla extract, unsalted butter, sugar, cake flour, baking powder, nutmeg, and salt.
2259306
I am not sure what recipe that is. If you are unsure use bakers joy pan spray.
1229969
Not sure but I would imagine the same kind of ingredients that are in most cookies, wheat flour, sugar, butter etc.
2055164
Vinegar, baking soda, water, salt, lemon juice, cola, liquid dish soap, piece of bread, disposable bowls, yeast, sugar, pieces of banana, vegetable oil, peppercorn, pancake syrup, rubbing alcohol, raisins, egg, chicken bones, milk, food coloring.....I think that's it!
1069962
Sorry, I don't know, and the package is long gone. You could go to bakegenie.com and ask them.
1417876
I don't have a package in the house right now to say. There *might* be a bit of tapioca starch in there. I can't remember. Go to the Julian Bakery, Inc. website. The ingredients are listed there.
742025
we only use it for bread. but I would be careful, read the ingredients for example xanthan gum might not go well in a pie crust. actually I think namast sells a gluten flour specific for crusts and similar (more expensive per oz).
201705
I make a cherry cobbler with 1 tbs. of red hot candy. Instead of a crust we make either cinnamon rolls or rolled-up buttered pie pasty with cinnamon-sugar sprinkle on the buttered side. I'm sure it would turn out ok with store bought products instead of homemade. My family has been using this brand since the early 50's.
1541744
I've made biscuits and pizza on both (although not bread, but one is a quick bread with a chemical leavener and the pizza dough I did use yeast), and while the dough did turn out drier and slightly crisper on the Silpain, it wasn't the kind of result that I expected, compared to a stone. I would say, overall, for baking breads, it's a slight (but noticeable) improvement; it promotes a slightly crisper crust, but I would still opt for a pizza stone if I had the choice.
1024612
It's been a while but I believe there was. If not, lots of recipes on the internet that work just fine and most cake boxes have recipes and baking times for muffin tins. A little adnice .... take the time to grease and flour your pan real good before pouring in your batter. Bon appetit