Any plans to create another flavor with no sucralose? From what I can tell, only the chocolate is now sucralose-free.
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Yes, O.N. makes Whey Protein without sucralose. Use the link below to read the details!Optimum Nutrition 100% Natural Oats and Whey Milk Chocolate, 3 Pound
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Yes, O.N. makes Whey Protein without sucralose. Use the link below to read the details! http://www.amazon.com/Optimum-Nutrition-Natural-Chocolate-Pound/dp/B002DYJ0K2/ref=sr_1_2?m=A2B0FV6FMW2X6Q&s=merchant-items&ie=UTF8&qid=1395336290&sr=1-2&keywords=100%25+Whey
977119
Because their is no flavoring there is no sweetener at all...no aspartame or sugar.
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I just read the ingredient list from a can of Elecare Junior unflavored.It has 7% soy oil, no sucralose, no aspartame.
1135395
I'm not sure. I only make sugar free candies using coconut oil (mostly chocolate, some filled), and the silicone molds do not seem to work well for those. I have returned to plastic molds, and have made caramel candies with coconut oil, and those seem just fine. Sorry I can't be more help.
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I was under the impression they did not use a Sugar sub like Splenda. Splenda is so very bad for us humans ! One more thing I was thinking. It is poor practice to not include all the calories in each bar. Regardless of recipe, amounts vary depending on which flavor you are enjoying. Some folks need and or have to include every calorie they consume, document and be held accountable. Thanks
2007336
I am also curious to find unprocessed raw chocolate powder (butter) to make my own chocolate. so far none :(
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I've been able to get a few cans without stevia, but assumed that they were older cans, produced prior to the stevia version. I've been searching all local health food stores and buying what I can of it. If you are right and there are new ones without stevia, that would be wonderful.I've been taking some comfort in the knowledge that the flavors I've enjoyed most are available in an unsweetened version so that I can add my own sugar or agave.
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I think it must be gf or I wouldn't have been using it. Don't know about non gmo. I haven't bought any in a long time. Got some that had no flavor and switched to Callebaut and Guittard Grand Drinking Chocolate.
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There is no chocolate in the mini-variety pack that I received. Not sure if that is subject to change.
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I just today bought the 2 lbs rich chocolate (new improved taste) ..last 3 ingredients (in order) are Acesulfame-Potassium, Sucralose, Stevia leaf extract
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In my opinion the chocolate taste pretty good in water only, the vanilla not so much. I recommend the chocolate over the vanilla any day, has better consistency and less bloating. That's my opinion.
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I've seen the dark chocolate orange, but never with respberry. I'd like to get a hold of that myself! Sounds yummy !!!
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Peacenik, I recently purchased this product and have recently used it to make a chocolate sugar-free frosting. It is amazing...very smooth taste. So the ingredients say that it contains organic cocoa powder and for the acidity regulator, it uses potassium carbonate. It says that it may contain milk, soy, nuts, and cereals. This is in all caps after the previous two ingredients. I am thinking that it is processed in a facility where these other things are processed so if you have an allergy, you might not want it. But these items are not part of the ingredient list.
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Hey Britt, judging by the taste (outrightly bitter) and by some discussions that i have seen on couple of other forums i would say it dos not have sweeteners or artificial flavours. Cannot say the same for preservatives though.
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Good pickup on that label error! They obviously used a stock label photo and super imposed Sucralose on it. The product I received was, in fact, 100% Sucralose with no other additives and it had the correct label. There is no way to pass 'Creatine Monohydrate' off as a sweetener.
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I just placed an order and would like to override the vanilla flavor for Dutch chocolate. Thank you!
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I use this flavor of this brand - for the past 3 yrs. No stevia. No sweetener. I add maple syrup or agave syrup depending on the recipe. The texture is not noticeable at all, tho there is a trick to mixing it -- either in the blender/Nutrabullet/etc. or I usually put it in a glass of whatever liquid, then add a bit more liquid on top & stir. It can be paste until you find the quite simple hand mixing technique that works for you. This one goes with ANY recipe & is a healthy process to obtain the whey.