When at high heat, does the food brown nicely?
29841
Yes. Food browns nicely in this electric skillet. If I have a comment about high heat it is that you have to be careful of the skillet getting too hot. I use a slightly lower temperature than normal to prevent burning. This is a minor adjustment! Love my skillet.
29842
I haven't used it any higher than 375 degrees for Johnsonville sausageto brown them, and it browns them nicely. I've also used it for thin sliced chicken breasts with bread crumbs and they also turn out nicely browned. Hope this helps.
29843
This thing gets hot, I haven't turned it up to the highest but it will brown stuff! It will get hot until it reaches the temp you put it on and then it stops for a bit until it comes back down but you can definitely brown things on this thing. We have fried chicken in it and it works beautifully!
29844
This pan didn't even last 1 year! Only used it twice a month. It shorted out. Not a good product.
29845
Yes, it cooks very very well. I am very happy with its professional performance. Please note that you do have to be careful with the thermostat because it does heat the pan very efficiently.
25782
I have used mine both on top of the stove and in the oven. I've heated it on the stove with oil to brown a roast, but I wouldn't heat it up empty. Maybe in the oven at a low (200 F) temperature, but not higher.
1484416
I almost always cook things at 350 F and I'd say for this pan it would depend on how deep you make the brownies (I use it make mini loaves of quick bread sometimes). Honestly for a regular brownie recipe I almost never fill up all of the compartments. I think the pan runs a little big. So if you like thicker brownies I'd user the higher temp. And the last time I used this pan I sprayed it with tons of oil because batters do tend to stick to the inside. That worked much better. Hope yours turn out good too!
980099
I haven't had either issue with this rice cooker. Occasionally some of the bottom rice will brown slightly, but I never get burnt rice the way I used to in my old cooker and the texture is consistently good.
2109648
I would say 5.5/6. It's hot, but not so hot that you can't enjoy your food.
1069695
When I cook a pot roast in this I brown it at a high temp, then I turn it down to simmer for several hours..works great.
568946
Nope, not even at high temperatures. I love this pan so much I bought another!
1687222
If used as a convection oven, alone or in combo with the microwave function, it will do things just as any hot air oven will. So, though I haven't tried it yet, I am sure that it will brown chicken when using the convection oven. I find it takes a long time to pre-heat - so unless I need a second oven, I don't use it on convection.
1321257
Although mine hasn't experienced extreme high heat, it is holding up great through normal cooking
258759
I find the roaster does not brown as well as an oven, but if you crank up the temp for the last 20 minutes of so of the cooking time you will get most of the browning you are looking for. One caution, if you have stuffing in the roaster with the chicken, the higher heat will dry your stuffing and you will get some sticking for sure. I use my roaster mostly for things I want to simmer for hours, chili, marinara, bar-b-que pork, Brunswick stew, etc. or for dishes I'm going to take elsewhere, very portable and easy to reheat. It also cooks a great ham. Hope this helps.
1867936
Not quite as brown but...I was very pleased with outcome and color. Just know that it will cook more quickly than a traditional oven. Juicy and delicious!
1126140
I haven't tried to brown or sauté ,you probably could sort of brown. It is not made for browning or sautéing. Hope this helps.
1416994
If you turn the pan on high heat it will get hot. If you cook at Med or lower temps they do not get hot.
1867935
Yes. The roaster does make it brown. I did not have to transfer to the oven to brown the skin at all. It actually took alot of stress out of making Thanksgiving. There is nothing in the oven taking up space. The turkey was moist and juicy with very little fuss.
1046349
I set mine at 5-6 for a good golden brown. It doesn't burn on lower setting. I think it does pretty well.
1681407
I have not used high heat but almost always, medium high with absolutely no problem. I LOVE this griddle!
1858076
Absolutely! For uncooked food, I sometimes spray a light coat of Olive oil. The food comes out golden brown.