what kind of pizza pan do you recommend for homemade raw dough pizza?
41313
A pizza stone or cast iron pan if available. I own a pizza restaurant, and we make our own dough - Preheat the pan in the oven, and your dough should cook great!
174103
It handles pizza doughs and bread doughs. For cut-out cookie doughs, I would recommend sprinkle some flour on the pizza pan's cloth and roll them off of it.
2115349
We have not made Pizza dough but pg. 35 of the instructions has a recipe for it. It should not be a problem. The recipe does require semolina flour and olive oil. It is probably not a problem.
168124
I put my at the temp of the recipe. I usually cook pizzas at 400 degrees, and they come out fine. Basically any temp will work, as the stone draws out the moisture in the crust, and cooks it evenly on the bottom.
2124544
I use a wooden pizza paddle. First, flour and corn meal goes on the paddle, generous amount so that the pizza will slide off easily. After forming the dough on the counter, place dough on the paddle, add toppings, and slide it onto the stone. Make 2 smaller pizzas rather than one large one, so it fits the size of the paddle. The corn will give the crust a crunchy texture. Hope this works for you.
1305469
The pizza pan has holes, a lot. So it may not be the best solution unless you are determined for "this pan" & "that grill". Then, while not impossible, it will take some adaptations and adjustment. For me it is an oven pan, if I were to grill a pizza with it on occasion I would use a cookie sheet as a buffer.
146689
Smaller pizza is fine. I get the biggest that fits in my oven and storage space. Also, I get a solid aluminum pan the same size for cutting.BTW, I use the screen in convection oven to make things crispy, particularly frozen or reheated French fries.
168126
For Artisan bread and pizza I keep the temp set at 500 and cook them on parchment paper on the stone. I remove the stone from the oven, when baking cakes, casseroles etc. that are baked in pans.
2053648
I don't think it would fit. You'd need to use a pizza pan or stone and there just doesn't seem to be room. You also want to bake pizza at 400 to 425 and mine has never gotten that hot. If you used small oven baking stones, you could probably bake the individual-sized pizzas on those but the crust might bake the way you want. Sounds like a good experiment project.
2115347
I have! I use the "dough" option (I think #9) and it works great! I use a recipe from a cookbook I own. 1 Cup of water, 2 Tablespoons Olive Oil, 3 Cups all-purpose flour, 1 tsp. Salt, 2 Tbsp. dry yeast. Let the machine do the work, and 1.5 hrs later..boom! Pizza dough ready for handling or freezing for later! :) (Optional flour combos I've done: 1/2 C. Corn meal flour, 1 1/2 C. whole wheat flour, and 1 C. bread flour. You can also add spices like garlic, oregano, rosemary, thyme...to add extra flavor!)
1053715
Not a regular size pizza. Maybe a smaller personal pan size. I use my oven regularly and love it.
105674
It worked great and tasted great. The recipe I used was basic pizza dough from cooks.com
92610
I have used the Red and Blue bag for pizza. Both produced very good results, but I lean towards Blue for pizza. It produced a crust with a lil bit more air. The first time I made pies on my BGE, I used red and baked them at 550-600. With the blue, the same temp was not enough as the crust was white and had no spring. I bumped it up to 800, and the dough sprung up once it hit the pizza stone and had perfect color. What are you using to bake your pies?
653998
Buy yourself a pizza stone and a pizza peel and use those things instead of this wonderful cookie sheet. As Grape answered, the stone will make a better pizza than a cookie sheet does. Even if you are just cooking frozen pizzas or take and bake ones, the stone is perfect. I can just imagine those awful cuts on your cookie sheet!
1048180
Cast iron is great for pizza. We use it on our grill, preheated to 650 degrees. Works great. Makes a crispy crust. Oil the pan with paper towel and dust with cornmeal or semolina flour before placing dough in pan.
1712613
There are recipes and cooking directions in the provided book for fresh dough pizzas so I would say yes you can use homemade pizza, there's even a recipe for dough from scratch, hope this helps !
87382
I guess it would depend on how thick you like your pizza. I don't like pan-style so I've never tried to make it in the pan, only in the oven. I imagine it wouldn't be a problem to get it out using a spatula, though.