Is this press the mate to the 10.5 inch square grill pan or is there another choice?
15841
This would be too small for 10.5 inch pan unless you just wanted room on all four sides.
15842
Lodge says it will fit their round skillets that are 12" or larger. I haven't tried it.
15843
I bought the 10.5 inch grill pan and the 8.5 inch press together, and have been happy using them together. I preheat the grill pan with the press inside it, and add the buttered sandwich or steak after the pan and press are hot. The combination leaves really nice grill marks and helps make up for the fact that I don't grill outside in the dead of winter.
461986
I use a 10 inch griddle on it for pancakes or grilled cheese sandwiches. It works great.
1131182
The pan will probably get as hot as you want it. The problem you might have is the side burner will not take a large diameter pan because it will hit the side of the grill hood.
536751
I have a 10" cast iron that fits the surface well and is my usual. Have occasionally used a larger one with no problems though surface suites smaller. Hope this was helpful.
1099423
the pan measures exactly 12" in diameter. Any universal lid that is for a 12" pan should work. A grill pan is usually not used with a lid because that causes the food to steam rather than sear. A splatter screen would be a better choice.
1993968
I have both pieces and they work well together. Hint: when the frying pan is heating, lay the press in the empty pan to heat right along with the pan. Then, when you add the food, it will grill on both sides. We grill mostly vegetables but it is great for Panini sandwiches, meat etc.
256767
The useful cooking surface is only 10 7/8" x 7 1/8". The grill rack is in 1/2" squares which helps keep small food pieces from dropping on to the burner and water pan.
825183
The lid for the sauté pan does fit on the 10 inch skillet, it isn't a perfect fit but does sit on top of it with no over or under lapping; works good enough for me. Hope that helps.
885422
You shouldn't overhang or cover the cylinder area. I just measured and a 10" won't overhang it at all. A 12 will cover it a little. I've used a 12" skillet and it was fine. The main worry is overheating of the cylinder and control area I suspect.
840731
Mine fit snugly on a 9-inch diameter straight-sided pan. I think the best way for you to know if it would fit a 10-inch pan would be to try it yourself. You might consider using the Magicake strips that work for nearly any size pan. Although they are not as convenient (have to be soaked in water before using), they work well and you simply pin them around the pan.
1652559
It does not screw into the same fitting as the small (1 lb.) propane cylinder. This is a quick-connect fitting for low pressure (out of a two stage regulator) propane hose. Unless there is a 1/4-NPT female fitting on the grill, you will need to adapt the stove to accept this fitting.
928311
We use a 10" pan generally. On ours the top and sides come off and we can and do put on a larger pan/DO. A lot of times we will just put a pan on the grill and it works well. I think the maximum size would be a 12" pan/DO.
461988
It is the smaller circle that heard up. On my unit it is 5 inches from side to side. We current use a 12" skillet with a 9" base with no problems.
603184
I bought mine for a weber silver so compare the dimensions . fits perfectly on silver
661752
The lip on under side of this lid is 6 and 7/8 inches in diameter. I don't know the size of the 10" skillet you refer to. You will need to measure for yourself.
699570
Never having used the other,but it's also cast iron-so just looking at it I noticed first the difference in SIZE about two inches difference which though it doesn't sound like much, is good when considering grilling surface. Also, the other has higher sides which would promote more liquid to stay on the surface -- and make it harder to achieve "grill" effect. But either should work -hope it helps.
518043
8 3/4" and yes a 10" non-stick pan would be fine. I use mine on non-stick as well; with no problems. Not only does the press keep bacon flat, it also keeps the moisture in for a tender piece.