how would this work in a reverse smoker?You know the one with the firebox hanging on the side?e
42593
SmokingMeatForums is the website the inventor blogs at.Im sure the website will have all the answers you ever wanted to know about the amazen smoker,and smoking in general,huge site.
42594
Well, first off, it would only work for cold smoking in that setup. It will not work in a charcoal / wood environment due to oxygen restraints. For cold smoking, you could place it in the firebox and see how the air flows. If you're getting smoke out of the stack, then it will work. If not, it may be necessary to put it on or below the bottom grate. A decent supply of O2 is key in getting good results from this contraption. Hope this helps.
42595
Tim;Simply light and place in the actual smoke chamber opposite the exhaust vent. You will have plenty of convection to keep it burning.
2105922
You can cook on either side that's why they give u. Grill racks for both but the way you smoke is to place you food in big box. And heat in small box so that it draws smoke threw the food
1867496
All smokers have leaks. The only thing that you can do is to spot weld where excessive leaks occur.No . Smokers have vents on the side of the fire box but not beneath.
479242
Hi Lindsey, I keep my smoker in a storage shed. It eliminates the wind, and your temp will remain constant. Also remember, the air flow limiter on the top should not be kept wide open. This will cause a a large airflow and your internal temp will be affected. Experience will drive how much air flow you allow, and what level of smoke you will get. Good luck. Love my Bradley
1019942
We have never used it that way. Never even considered it, in fact. I do not recall anything in the instructions about putting the cooker inside the oven. Maybe they never thought of it either?? In any case, I can not see why it would not work inside the oven. It will still get hot and the smoker should still smoke the meat, etc. This might get the oven full of smoke, but that would not hurt anything. One can put the smoker on the outside grille and cook outside,but this is like putting it on the stove top burner. To get to the point and answer your question---I think you could use it inside the oven, but why would you want to? We have never used it that way. Never even considered it, in fact. I do not recall anything in the instructions about putting the cooker inside the oven. Maybe they never thought of it either?? In any case, I can not see why it would not work inside the oven. It will still get hot and the smoker should still smoke the meat, etc. This might get the oven full of smoke, but that would not hurt anything. One can put the smoker on the outside grille and cook outside,but this is like putting it on the stove top burner. To get to the point and answer your question---I think you could use it inside... » Read More We have never used it that way. Never even considered it, in fact. I do not recall anything in the instructions about putting the cooker inside the oven. Maybe they never thought of it either?? In any case, I can not see why it would not work inside the oven. It will still get hot and the smoker should still smoke the meat, etc. This might get the oven full of smoke, but that would not hurt anything. One can put the smoker on the outside grille and cook outside,but this is like putting it on the stove top burner. To get to the point and answer your question---I think you could use it inside the oven, but why would you want to? « Show Less
1187051
its designed to use the bisquettes. there are apple, hickory bisquettes. its the only way to get the smoke otherwise you will be opening it all the time to add smoke to it and looseing the heat and smoke at the same time.
1572134
I would say yes. You couldn't have the grill going at the same time but it should be an adequate shell to hold smoke in. I really like mine, too hot to cold smoke in my neck of the woods right now though.
1160375
it has to be plugged in....probably would work if you blow the smoke into it
272602
My husband puts it in the offset box on the side, in the bottom of that box. No wood goes in the main smoker section.
479241
I added a second heating element right from the git go! I read the Bradley forum for quite some time and got some really great info there. I have also constructed a "shed" on my deck to enclose my smoker. It is mostly for weather protection, and less so to block wind. By installing the second element, getting the smoker "back up to heat" after opening the door, occurs in a blink of an eye! Hope this helps.
1572137
It sure can. Wouldn't have it over the flame though. You could cold smoke in cardboard box with this smoker.
1863542
I would contact Smokey M S and ask them if they have a replacement. I went to their site and the construction of that smoker looks well thought out. Wouldn't want to change a well thought out design.
2198607
I have an older red Brinkman electric 110 smoker. A metal plate sits right on top of the electric coil. Half the wood falls off each time I add more wood. I lifted off that metal plate and I now rest my stainless smoker box right on top of the electric element. I use chunk wood and I have a hatchet to cut down my bigger tree trimmings so they will fit the box. Grape trimmings just have to be cut in lengths to fit. If I know I'm going to smoke in the afternoon, I throw more wood than I need in a bowl/small bucket in the AM so it will be dampened/wet by smoking time. Some folks don't bother with soaking but I still do. Hope this helps. I have an older red Brinkman electric 110 smoker. A metal plate sits right on top of the electric coil. Half the wood falls off each time I add more wood. I lifted off that metal plate and I now rest my stainless smoker box right on top of the electric element. I use chunk wood and I have a hatchet to cut down my bigger tree trimmings so they will fit the box. Grape trimmings just have to be cut in lengths to fit. If I know I'm going to smoke in the afternoon, I throw more wood than I need in a bowl/small bucket in the AM so it will be dampened/wet by smoking time. Some folks don't bother... » Read More I have an older red Brinkman electric 110 smoker. A metal plate sits right on top of the electric coil. Half the wood falls off each time I add more wood. I lifted off that metal plate and I now rest my stainless smoker box right on top of the electric element. I use chunk wood and I have a hatchet to cut down my bigger tree trimmings so they will fit the box. Grape trimmings just have to be cut in lengths to fit. If I know I'm going to smoke in the afternoon, I throw more wood than I need in a bowl/small bucket in the AM so it will be dampened/wet by smoking time. Some folks don't bother with soaking but I still do. Hope this helps. « Show Less
1580588
It is built as a real cannon, just mini sized. You can put a firecracker in it backwards, and it will blow smoke out the front, you can pack it with gunpowder and bb's or a lead shot, whatever. Just gotta be safe. Look on youtube.
1855050
I'm not sure... I ended up getting a paste food grade gasket between the smoker and firebox. I used this to seal the cover of the firebox.
1858150
there is a rotate off base that mounts on an electrical box. The base is very similar to other smoke alarms and there is an electrical connector with about six inch pigtails.
153049
I get plenty of smoke without the smoke generator. There is a nice smoke ring on all the meats, so far. An add on shelf that collapses or is easily removed would be a nice feature.