Has anyone used this product in cookies?
18348
My mom used this to make cookies but I don't have her recipe. Keep in mind that this does have some baking powder mixed in with the powdered vanilla.
18349
I haven't used it in an actual cookie......but I do use it for an Italian version of a linzer torte....I've made it with and without this product and let me just tell you what a difference it made! Really made it light. Depending on the type of cookie you're making, this should make it light as a feather ;)
18350
I have never used it in cookies but I use it in cakes and muffins instead of baking powder and they turn out great!
795947
You can make cookie press cookies crisper by reducing or eliminating the baking powder. But as Not So Fast stated, there are other problems with this one.
1573296
I love this product. I bake cookies and they brown well. I use a cookie scoop so the cookies are nearly the same size, however the shape does not deter the taste.
1671870
I have never tried it in baking, but it has less water content, you would have to play around with the liquids in your cakes and cookies.
1240867
I don't do well with cookies. Even the other three I tried. I use mine for cheese straws. I was thrilled to find this one on line. It is the same brand my mother used (for cookies) for many years. Probably 50 years ago!
1498729
I have, with great results. I would suggest using a little less flour than the recipe calls for because this flour is pretty dense.
92050
I have not but I think it would melt just fine. I have used it to bake in place or regular sugar and it tastes great. I have also used it in coffee and iced tea, tasty yummy.
888674
I've never used it in baking. I use it to taste in hot beverages. Start out with half what you normally use and add if needed.
890979
I haven't tried it but I think it should work since the cookie dough seems very similar to regular cookie dough.
1573295
I find this products react very much like regular parchment. I've baked dozens of cookies on this and haven't had a problem.
984149
Sorry, I haven't. I do however, use honey sometimes instead of organic sugar. I use very little of either.
2176725
Dear Betty, Yes, you can use ANY cookie, cake or brownie mixes. We make up a big batch in one day, freeze the cookies mixes in meatball sizes- double wrap, bag and freeze so the kids can bake any time they want with the mixes already made. I take out a meatball size frozen cookie dough the night before from the freezer and put it in the refrigerator. When the kids get home from school, the dough is ready to make into dime size cookies and bake. One day of making the dough and freezing, makes for many, many fun times baking for a few cents every time! I wrote about this in my review. Any mix, bag or home made dough can be frozen into balls for future baking any time! Maren
933477
Yes, I did this. But the cookies were pretty big. They baked ok, but just very large.
1887029
Aloha Melissa! I have only used this product for making cookies - peanut butter and snicker doodles, and pastry for lemon tarts with great results. I am baking a pumpkin spice cake this week and promise to post my results.
952335
Sorry, but I have no idea. I'm not really a cookie baker so never have chocolate chips on hand. Hope someone else can help you.
59913
I really haven't tried to bake with it. I've used it in baked desserts, (crumbles and crisps, in the fruit) but not in cakes or cookies. I would contact the manufacturer about this as sugar has an active part in the chemistry of baking cakes and cookies and you might have to do a 1/2 and 1/2 substitution (1/2 sugar, 1/2 stevita). I know that Splenda has a 1/2 Splenda & 1/2 sugar mixture they say works in baking, so the 1/2 & 1/2 mixture of stevita might work too. Sorry I can't be more helpful.
794969
Never had that problem... use it mainly for cookies, which requires a preheated oven. No problems