This is what I do....before it's mixed it has about half a cup of oil on top. I pour off about half of that, then mix it. It's a little gritty, but it reduces the calories by at least half. Am I throwing away nutrient value, except fat?
33575
I wouldn't know for sure, but I wouldn't look at this kind of product solely by the caloric numbers it provides. It's very low in sugar and carbs and that is most important. Calories from peanut butter oil is considered good for the most part--you just don't want to go overboard (like anything else)
1551912
You need to oil it well. Wait until is very hot before adding cookie mixture, wait until cookies are cooked before attempting to remove. I've used mine many times at beginning as you I had a little trouble, until I got the hang of it. Enjoy, cookies are delicious, your family and friends will love it
611072
usualy i'm use 1.5l of canola oil for cooking. it's much less than use deep frypan !!
987388
The manufacturer recommends you use half the amount listed for extract. I have found that using half works well. On a few occasions I have forgotten and have used the full amount, and whatever I was baking still came out great. I love this vanilla in my morning pancake recipe!
458814
I like to add a little coconut oil to the bottle first. Then I add the required number of essential oil drops for the mixture I want. Finally I top off the rest of the bottle with more coconut oil and shake well to mix. I hope this helps! :)
1291764
By using the recommended amount of oil the corn absorbs most of it and is not dry. Adding butter gives it more of a buttery flavor. I like to mix the butter and the oil together and not adding butter after its popped.
1717699
Never put oil because it will be absorbed and then go rancid. I only use flour.
1800249
Heck, I don't know. I just use a scoop full and don't worry about it. I add so many other things: greens, banana, seeds, nuts, blend it all up in my Vitamix and drink it. It is delicious!!!!!
542956
When I combine ingredients, I put it in a tight sealed jar and as it cools, I give it periodic rapid movement shakes. So, I am burning calories in the process. This is a longer process, but I don't have to worry about cleaning the blender, and still get a blended product.
2146107
It tends to clump a little when it gets wet - so mix well. I put the unflavored in muffins mixes, cake mixes, cookies, brownies. No one has any idea! It doesnt alter the taste.Stay healthy everyone! :)
1705918
I have never had a problem with "mixing" it, although I've only done it in a blender with fruits, and not just shaken it up manually. The taste is fine. Sorry but I did not read any of the reviews you refer to. Vanilla is an option if you're concerned about liking the unflavored one.
1283928
There is a red plug that you keep in the spout. The fat naturally rises to the top of the container and the liquid to the bottom, so while pouring, keep the red thing in til the last second, then pull it out and it keeps the fat from coming out of the spout. I don't get it, but it works.
209216
I haven't tried using less oil, but neither my daughter or I have found the bread to be oily at all, so we are wondering what kind of oil you used. I always use canola oil. I also use a bread maker, so I don't have to grease a bread pan. That could also be a problem. One time I messed up a loaf by buttering the top like I always used to do with the wheat bread I used to make before going gluten free. Bad idea!
1320442
Hi... Mix 3 Tablespoons powder to 1 cup of milk and 1 cup of mayonnaise. Mix well. Refrigerate until chilled and thick. It is very good.Enjoy
420047
I started out using one teaspoon in a cup of coffee daily, I have since reduced this amount to about 1/4 teaspoon twice a week. There are no nutrient or fat in this item.
423866
Use tin foil, you don't have to clean ANYTHING. I even line the fat catcher up in tin foil! After you're done cooking, just throw the foil away and everything remains clean!
775737
Team:I rebagged it when it came in, so the label is long gone.11# is a lot of tortellini ...It's a dry cheese not fatty so it shouldn't be too bad.Most of the oils if any would boil out during cooking.If you rinse after cooking to cool, then more fats are gone.It's what you put on the pasta that's fattening.LOLHope this helps ...; )