CAN U SPRAY OLIVE OIL
5790
I don't see why not - I use this to spray a combination of water and other oily substances like body oil and orange oil, and it works great.
5791
Probably not - it will clog the sprayer. My daughter made an all natural pesticide that she couldn't spray - it was too thick.
1153402
I have sprayed olive oil on the pan each time I have uses the pan and have had no sticking problem.
1093549
No. And I don't think it would spray if you put it into a spray bottle. It's like a thin oil. Also, it does have a very strong fragrance. I'm sure a lot of people like it, but we wish they made an unscented version.
1746766
You should not have any problem. If you need to add a very little olive oil. But only if it's really dry.
1391795
Yes! I've chopped up a potato and sprayed the slices with olive oil cooking spray and put them on top of foil. It worked nicely!
1189869
Never had a problem with the new pans, but I also used PAM olive oil spray.
2155043
Can not really respond, have not opened mine. We use olive oil as a flavor enhancer for our Golden Retriever.
942793
I'm noticing a lot of you ladies are using olive oil as one of the key ingredients to washing your brushes. Am I out of the loop since I'm using a brush cleaner that I spritz on between applications?
1926533
I've read that some people have used a few drops of olive oil. However, I haven't tried it myself.
144766
I haven't sprayed items while they are on the grill, but I imagine its much safer without propellants. Lots of force still and you can custom blend your oils (olive oil, herb fusions, sesame oil, etc).
1858076
Absolutely! For uncooked food, I sometimes spray a light coat of Olive oil. The food comes out golden brown.
1963921
Never use any oil containing corn or canola oil. Over time, these oils form a sticky substance when combined with heat, that is impossible to remove. Most spray on oils contain corn or canola oil, so you should use only spray olive oil, which is widely available. It's also important to bring your pan to up to the heat you're going to cook with before you spray any oil on it. All nonstick surfaces lose their release value to some degree over time, but avoiding those oils will greatly elongate the life of the surface. If you picture the nonstick coating as micro hills and valleys, what happens in time is that the valleys fill with matter, not allowing the food to "float" on top of the hills, so it's important to keep the valleys unclogged. Now that the release value has begun to fail, there's not a great deal you can do, except to keep it very clean after each use and do not any longer use the worst offenders in oils. Hope this helps! (PS-I sold kitchenware for twenty years, which is how I know this and LOVE the Emeril nonstick pans, made by All Clad.
669286
Never spray Pam on non-stick pans! It will make them sticky and reduce their non-stick properties. It's not the oil in they cooking spray that is damaging, it's the accellerant. Even sprays labeled "canola oil" or "olive oil" contain these compounds, so don't use them at all on coated pans labeled non-stick. It is petroleum based and will dissolve the non-stick surface, ruining your pans or grills. Use oil or butter instead. The best way to use oil is to brush it onto the food you are cooking. Olive oil works fine as does canola oil, just keep the smoke-point of oil in mind if you're searing anything on high heat. Hope that helps. Never spray Pam on non-stick pans! It will make them sticky and reduce their non-stick properties. It's not the oil in they cooking spray that is damaging, it's the accellerant. Even sprays labeled "canola oil" or "olive oil" contain these compounds, so don't use them at all on coated pans labeled non-stick. It is petroleum based and will dissolve the non-stick surface, ruining your pans or grills. Use oil or butter instead. The best way to use oil is to brush it onto the food you are cooking. Olive oil works fine as does canola oil, just keep the smoke-point of oil in... » Read More Never spray Pam on non-stick pans! It will make them sticky and reduce their non-stick properties. It's not the oil in they cooking spray that is damaging, it's the accellerant. Even sprays labeled "canola oil" or "olive oil" contain these compounds, so don't use them at all on coated pans labeled non-stick. It is petroleum based and will dissolve the non-stick surface, ruining your pans or grills. Use oil or butter instead. The best way to use oil is to brush it onto the food you are cooking. Olive oil works fine as does canola oil, just keep the smoke-point of oil in mind if you're searing anything on high heat. Hope that helps. « Show Less
962797
There aren't any listed on the container. Other olive oils sometimes will just list olive oil as the only ingredient.
2029505
Yes, it is the best! Olive oil is cleansing but not drying.................
2142364
I would only use olive oil for low temperature frying. Have you tried coconut oil. I use the spray.
1392009
The instructions say to spray it with a little oil, so I do. But they slide out SO easily I'm sure it would be fine without any oil, unless you're making something with absolutely no fat in it at all, that might stick.