Could these molds be used for chocolate?
27297
You could but chocolate doesn't release as easily as fondant or gumpaste and comes out with more of a matte finish. An alternative would be modeling chocolate. To prevent sticking I find that using a light coat of shortening or spray as opposed to cornstarch or confectionary sugar works best. The pieces pop right out whereas it was a struggle with the cornstarch or sugar. Hope this helps!
1529820
If you are asking about the chocolate frog boxes from The Wizarding World of Harry Potter, then, yes. Actually, the frogs you will make with this mold are maybe half the size of the frogs you get at Universal. You could put two, maybe three frogs in them.
45345
I don't know - I did not use with a mold. I used them alone and they worked beautifully!
377365
Probably not. They are a perfect size for miniature candy bars. I put lip scrub & lip balm along with several miniature chocolates in it. If the muffins or cake is bigger than 3-4" in diameter they probably wouldn't fit well. The bags are long & narrow.
234605
Yes but they are very tiny, they would hold a mouthful. I use them to do mini shrimp cocktails -- a little bit cocktail sauce, wedge of lime, sprig of cilantro and two shrimp. We have also done chocolate mousse with mini silver spoon.
2168402
I bought it to use for truffle fillings and then dip them after they set up in the mold, but I'm sure you could paint the chocolate on and then add the truffle filling. Hope this helped
576340
No. The design is in the grates. If you are asking about molds to shape them into cones, they are a little small for that.
517123
I have not tried it with chocolate. But, It should be no problem. The right temperature range would be the most important aspect. You would not want it to cool or the chocolate will start to set in the funnel.I bought this, primarly to use with isomalt. But, with my production schedule, have not got to use it yet.
1030560
Yes, I think the tray could be used for making chocolate covered blueberries - great idea!
1210591
Not in the oven these are essentially molds. If you want to pour chocolate and let cool that would be the closest to baking you can get
182180
I have never tried it, but it might work if the chocolate is suppose to be melted at a low degree. Think of the babycakes as a warmer like a fondue pot. You heat it up in the microwave and then the warmer keeps it warm.
2012959
Don't see why you couldn't, I'm merely saying that they were originally designed for candy mixes. There are a bunch of stevia flavoring extracts you can buy that will provide 80-120 uses. These small drams will probably proved 25-35 uses.
2238271
I used them for chocolate and they came out great. But I'm sure hard candy would work just as well
1995255
I can't imagine why not. You would want to put these on a baking sheet or flat surface to congeal.
1176438
It would be fairly simple to mold your own shapes, the marzipan is a bit sticky so dusting the molds with powered sugar may be necessary.
517122
Yes. It would! We recently used it to make chocolates in molds. I mostly use it to pour hard candy into molds.
1262470
I use them for fondant! But I am sure you can use them for chocolate I would say put the piece in the freezer for 15mins let it get cold then put the chocolate in. As well as after put them in the fridge so they get cold and u can pop them out easily.