Does anyone know how to clean the grunge off the INSIDE of this pan? I've tried everything &amp; nothing seems to work--it just gets stickier &amp; messier!
45106
I have had the Le Creuset Enameled pan for over a year and I use it all the time. I clean it by using Bar Keeps Friend and a Mr Clean eraser. That combination seems to really work for me. I use my pan at least one a week.
1833057
I have taken it all apart. That is the only way I could get it clean. I am a bit disappointed with the mixer as a whole. I hope you enjoy yours!
1224144
Here's what I remember from mine: Don't use any abrasive cleansers or scrubbers (not needed anyway because things don't stick), don't plunge the hot pan into cold water, use medium heat or less, and don't store pans on top of it unless you use the pad they provide. Oh, and no metal utensils to be used inside the pan. It's holding up very well for me - a couple of months now and no signs of wear.
230567
Soak the pan in soapy water, and it should clean up. If everything doesn't clean up on the first try, soak again.
253525
There is a product called Goo Gone. Use that. You can not soak the pan in water because it is not supposed to be immersed in water.
1341994
After the third time that I used my WSM, I got little flakes falling from the inside of the lid, onto the cooking grates. Since then, I have given the inside of the lid a quick wipe with a paper towel, soon after I finish smoking, while it is warm and moist. Everything I have read recommends that you clean the cooking grates after every use, with crumpled aluminum foil or wire grate cleaning tool. It is easy to do. I like to wipe the water bowl. I don't get it shiny clean, but I don't line it with foil and it usually gets a lot of grease drippings in it, which I like to remove. I don't know how much harm would come if you didn't wipe the bowl. After the third time that I used my WSM, I got little flakes falling from the inside of the lid, onto the cooking grates. Since then, I have given the inside of the lid a quick wipe with a paper towel, soon after I finish smoking, while it is warm and moist. Everything I have read recommends that you clean the cooking grates after every use, with crumpled aluminum foil or wire grate cleaning tool. It is easy to do. I like to wipe the water bowl. I don't get it shiny clean, but I don't line it with foil and it usually gets a lot of grease drippings in it, which I like to remove. I don't know... » Read More After the third time that I used my WSM, I got little flakes falling from the inside of the lid, onto the cooking grates. Since then, I have given the inside of the lid a quick wipe with a paper towel, soon after I finish smoking, while it is warm and moist. Everything I have read recommends that you clean the cooking grates after every use, with crumpled aluminum foil or wire grate cleaning tool. It is easy to do. I like to wipe the water bowl. I don't get it shiny clean, but I don't line it with foil and it usually gets a lot of grease drippings in it, which I like to remove. I don't know how much harm would come if you didn't wipe the bowl. « Show Less
683513
I use a powdered soap like Ajax or Comet. Heat the pan in hot soap water, pull it out and scrub. If that doesn't work try over cleaner outside.
431188
Had the same issue. I could live with that but not the interior cleaning issue. Food results great but after about four or five meals interior was impossible to clean. Started to set off my smoke alarms. Decided to return it.
1695036
The BEST way is to wipe it out w/paper towels upon rinsing. Avoid "scratchy" cleaners always, but you can remove past buildup w/those "safe for Teflon" dishwashing sponges. Hope this helps!
1342577
This not a non-stick pan. Heat the pan, add some cooking oil and your food item. Because the pan is "stick", you can use metal tools. You have a wide choice of liquids to add like booze. You now what you need to make a gravy. When you are finished, turn off the hob and let the pan sit to cool. After a few minutes to let the major heat dissipate, pour a cup of water into the pan and go have a nice dinner. After dinner, all the heat is gone and you can cautiously move the pan to your sink. Bad time to sneeze. I use a little food brush and detergent. I've also used a Scotch-Brite pad. When you finish an easy clean-up, you can towel dry it. I've never had the notion of putting it in a dishwasher. Their website says: The `Stainless Steel' collection is completely dishwasher-safe. It is recommended that before you use your Stainless Steel All-Clad you wash it in the dishwasher first to remove any manufacturing residues and this will help to keep it shiny. Do not put your non-stick cookware in the dishwasher because high heat and harsh detergents will corrode and dry out the surface. Copper-Core' can be put in the dishwasher but it may result in some tarnishing of the copper band around the exterior. Prevent this by either hand-washing or drying the copper band immediately after the wash cycle in the dishwasher has finished. Keep an eye on the union of the handle and pan. Hope this helps.
907555
Have you tried putting tape on it (regular clear tape usually works) and peeling it off repeatedly. It sounds wonky, but it works because the bits of gunk stick to the tape.
768121
You might have to re-season the pan. I haven't had a problem with sticking. Just remember this is not a non-stick pan, but a cast iron pan and some sticking is normal. It usually comes off easily with a brush under hot water, then I oil my pan and put it away. Follow the instructions online to re-season the pan and start over using it. Hope this helps.
151647
I have had mine for almost a year and nothing sticks as long as I cook on low or medium heat. A couple times my daughter used high heat and things stuck but we soaked the pan for just a few minutes and the mess all rinsed right out. Hope lower heat works for you!
1104323
I used straight dish washing detergent and a non scratch scouring pad! I have also heard rubbing alcohol will work although I have not tried it. Good luck! I love love these pans!
396475
I've had this happen with other aluminum baking pans (my husband put in the dishwasher). Unfortunately, there's nothing you can do to bring back the original look. I don't think it affects the baking process or the taste of any foods baked in it, but it sure is unsightly to look at!
951834
I have used Bar Keeper's Friend, Bon Ami, or any non abrasive cleaner. I've had my pans for 40 years and they still look brand new! Another tip: never, never put them in the dishwasher!
1798725
Yes, the first time my daughter used it, its awful and it won't come clean! Very disappointed sinceTHE AMERICAS TEST KITCHEN CALLED IT THE BEST!Happy for the chance to vent.If you get any help with this problem,please let me know.Blessings , Pam,mp_feeney@yahoo.com.