how do you make the top part of the burger
17665
I think you lock the top so that the entire surface presses down. Put in a smaller amount of meat in and stop when the meat spreads to the outside edge. I would remove this part and store on the side until you have the bottom part madeand stuffed... does that make sense?
17666
I bought this as a gift for a friend of mine .. so I have no clue .. sorry .
17667
After u have bottom complete you put remainingeat on top/lid. Close, press.down and it seals top amd bottom togeather. Seals everything inside
17668
After you manipulate the amount of meat to make the correct pocket, fill as desired, then put more meat on top then press again. It seals the burger together
1785987
In addition to other answers, this one also has an adjustable height stop for the upper plates. You can adjust the upper plate to stop just above the food, so you can melt cheese on a burger or an open face sandwich.
2054785
I've never tried this. I would think you could do it, though you might want to do a test piece to get the timing right. We have made focaccia -- basically pizza without toppints. It takes a bit less time than a pizza.
860327
The product comes with instructions, but to help you out - 1/3 cup of ground meat ( meat of your choice) forms the top/ 1/2 cup of ground meat ( your choice) forms the pocket. Fill the pocket with your fixings, insert the ring then insert the flat patty from the first step, compress with flat press while twisting and rocking.Hope this answers your questions.Happy eating!!
908994
Hi,You most certainly can use the Ateco food ring mold set to shape burger patties.Thank you,Golda's Kitchen
1952064
Carole, another trick is to rub the fatty edge of the meat along the *hot* grates. You could also spray with Pam *before* heating it.
971498
They are thick, about 1/4 inch or more for each patty (there are two put together), plus whatever you stuff between them. If it's frozen it obviously will take longer. So if it's not frozen, a medium cooked stuffed burger with just shreded cheese will take about 15-20 minutes.
5995
There Are a lot of vids on you tube showing how to do this. Look up sausage stuffing :D
1219548
Hi, you have to cut around the sides, then cut the bottom and then around the middle. I never use grease so you have to cut the side, middle, and bottom. Hope that helps.
418956
Top is held in place using a spring. While holding the side of the feeder with one hand, Pull the top up and to the side.
2022542
Hi Tonya,I am not sure of the weight of the patty but I have a few suggestions on using the hamburger press. Put wax paper on the bottom of the press, put enough raw meat that the press will overflow. Put wax paper on the top of the meat and press down hard. The press will make a perfect shaped patty and the meat will come off of the wax paper easily. If any excess meat does not fall off just take it off gently with your hands and pat the sides to keep a nice edge. I can't wait until it warms up a bit to start grilling.
1931639
you do flip the burgers. when they are seared on one side they shrink enough to get a small spatula or off set spatula under them. it only take a few minutes on each side to cook the mini burgers.
2035014
You need to pre-weigh the meat first, then it makes a perfect patty. Be sure to use patty papers to keep everything neat.
907912
Spray the grates with vegetable oil and fire up the grill.The grates will be fine.This is the best grill I've ever owned. Tonight,I grilled corn,onions,baby back ribs and hamburgers.I love it.
1616128
Yes, I place a shell on the bottom and then place pieces of chicken, hot peppers, and cheese on it, I then top it all with another shell. I also have filled it with scramble eggs, hot peppers, bacon bits and cheese.
908995
Hi, You most certainly can use the Ateco food ring mold set to shape burger patties. Thank you, Golda's Kitchen
262575
You can get them pretty thin. I usually make 1/4 lb burgers but you could easily do 1/8 lb. the simple screw at the time makes adjusting easy. One other tip- I use this press with Dave's patty papers. They press nicer, remove easy and make cleanup easier too. I put one on top and bottom for each patty.