how much batter do you put each half
33330
I put 3/4 of the batter in the bottom and the rest in the top. There are instructions that come with the pan and I believe they differ from the amount that I used. Hope this helps.
1925833
I use about 1 and 1/4 cup and as I pour the batter in the center I observe and fill more toward the edges. The waffle actually came out fluffy and nice. Baking soda is they key ingredient.
915088
I use three tablespoons for whole wheat bread. My recipe called for two but that wasn't quite enough.
1787737
I would say 2-3 ounces for each slot. But if making a higher density batter I would say 3-4 ounces. I hope this helps!
14633
To make a 9" cheesecake that's 5 cups of batter. Each well if best with 1/2 cup batter if your adding a sourcream topping. If no topping, 3/4 cup is a good amount of batter. So 2 pans reguardless.
249961
We use 1 whole egg and add water to make up the 3/4. It's worked perfectly everytime for us in our bread machine. We LOVE this bread.
689791
There are about 5 cups of batter in an average cake mix. So pour water in the pans and measure how much you might use if you, for example, filled it up half way. I admit that I have had nominal success with these pans, most likely because of my own limitations. My problem is icing them. For some reason, I can't do a very good job of it. I can bake them, fill them, and assemble them. But I am lousy at icing them; they crumble. And that's probably because I haven't discovered the perfect icing or cake mix for these charming little cakes. When I later bought small bundt cake pans, these went by the wayside. I guess the bundt fits my skill set better. There are about 5 cups of batter in an average cake mix. So pour water in the pans and measure how much you might use if you, for example, filled it up half way. I admit that I have had nominal success with these pans, most likely because of my own limitations. My problem is icing them. For some reason, I can't do a very good job of it. I can bake them, fill them, and assemble them. But I am lousy at icing them; they crumble. And that's probably because I haven't discovered the perfect icing or cake mix for these charming little cakes. When I later bought small bundt cake pans, these went... » Read More There are about 5 cups of batter in an average cake mix. So pour water in the pans and measure how much you might use if you, for example, filled it up half way. I admit that I have had nominal success with these pans, most likely because of my own limitations. My problem is icing them. For some reason, I can't do a very good job of it. I can bake them, fill them, and assemble them. But I am lousy at icing them; they crumble. And that's probably because I haven't discovered the perfect icing or cake mix for these charming little cakes. When I later bought small bundt cake pans, these went by the wayside. I guess the bundt fits my skill set better. « Show Less
1068078
I use it for making poached type eggs on my camp stove. I put in about ¼ cup of water and the eggs. So probably ⅓ rd to ½ cup of batter.
1613019
You can but you may get some overflow in another square but why would you want only 1? If you are not hungry or have some extra batter, just make them anyway and freeze them in a zip lock bag. Pop them in your toaster and presto, just like you cooked them fresh! Tony I.
950219
Please note the size of each slot/hole is 2.5 inches, so technically you may get less brownies. It also depends on the thickness of the brownie. Using an ice cream scoop to fill each hole will yield a 1 inch thick brownie. You can divide your batter in half and fill the holes equally to yield 24 in 2 batches. If you don't measure your batch and run out batter, just fill the empty holes/slots with water and bake your brownies as usual.
1412950
Doubling is about right. Depends on how "fluffy" your cake rises during baking. I use two standard boxes of mix, with good results.
1853961
ok you want to know how much filling to put in the baked brownie bowl im not sure but just use a 1/4 cup and see how much you usegood luck
615931
Nick I wanted to let you know if you cooking for one or two as I am it is easy to cut recipes in half and they still come out perfect. Good luckBelinda
410995
Just follow the directions on the package.You can add cranberries or raisins.Mix them with the dry mix to prevent them from sinking to the bottom of the batter.
1884609
That would be nice, if I could set the amount of batter that comes out, but unfortunately the answer is no.
616460
Since my son is away I have not used it for a couple of weeks. I will time it next time I use it. I think the other answer is accurate. I make the batter when the waffle iron is warming up. I put oil on the waffle maker and turn it on to setting 2 (3 and 4 were too dark) and then make the batter. It is important to put the correct amount of batter on.
1541591
about a 1.5 teaspoons plus or minus depending on how dense your batter is...I made oatmeal cookie batter w/lots of raisins & chips in it versus dog food sort of batter. If it had been more fluid, cake-like batter it would have certainly been more.