How many quart jars of vegetables could be fermented with one packet of culture?
9729
Continuous because you can use liquid from the past I use a couple of cups, you pour on top of the new works every time because it has the live cultures in the liquid enjoy over and over again
2273250
I have never canned anything, so I don't know. If you take 50% of 10 quarts (20 pints) you have 10 pints, and allowing extra room for the jars would suggest 6 to 8 pints. That should leave adequate empty space for the pressure to build and the canning process to be successful. Perhaps someone else could give a better answer.
1974316
I bought this as a gift for my daughter, so I needed to check with her on this. She said she can fit 7 quart sized jars in the canning pot
1620461
Its hard to tell. One website I visited said the jar can make 80 quarts of yogurt using 1/8 of a tsp for ea quart. Depending on how thick you want the yogurt to be, you may want to use more than the 1/8 tsp.
21268
If you're making large quantities can't see why not as the container has an excellent seal. When we made starter we generally used 1 quart canning jars with caps on in the fridge as we made a small batch. Don't know anything about any reaction to the plastic as stated in a previous reply but I would follow up on that or the venting comment. One thing for sure, hope you have a large fridge as it takes up a large space.
1207085
I think you would be better off with the 9 tray if you are going to use the quart jars. I make my 24 hour yogurt in either the jelly sized 8 oz jars or pint jars. I do this for portion control as they are already measured out and no one else here eats it but me. I put plastic canning jar tops on them when I put them in to ferment, and am not sure if those would be liquid tight to lie on their sides. I love mine.
1584060
Technically you could brew just 2 gallons, but there is a lot of head space in the fermenter so you could risk infection.
348672
Yes, I would say 4 at max, mine holds 10 regular mouth quart jars, and 4 quarts equals a gallon.
1281480
More than enough, about 6-8 cups after adding water. The kit is great. We grew giant mushrooms and made pasta.
1477129
There are 5 packets of Chevre starter which will make about a lb of cheese each. Plus the Fresh culture which is a reusable culture were you make a mother and can keep it going. It also has recipes for making cheeses that do not require a culture. So, really the amount you can make with this kit really depends on you. 5 lb of Chevre +. It's a great starter kit. I was new to cheese making and started with this kit. I am now ordering my own cultures from else were but this kit was a perfect starter for learning the basics.
1040975
One quart should be fine. I did 7 cutting boards (5 of which were end grain) and I still had some left over.
751502
No. the 300cc size says it is good for a gallon. so one should be fine for a quart jar.
1932606
The container size is the limit, but you only need a small amount of water. You can pile in as many veggies that fit. I use 6 ounces which is a single serving size for 3 minutes.
474738
If I recall correctly, that container is enough for one quart. I mix it until I get the desired pigment, you can't have to much pigment in it, as it all becomes translucent when it hits the right temperature.
2169073
I would not recommend that you make only 1 Gallon at a time using this kit as you only need a new fermentation bucket, that is fairly cheap considering what your planning
461815
Hi Shelby....I think a gallon jar for the first ferment and then locking jars for the second ferment in about 8 days or so. I think that is it. You will also want to flavor the second ferment with fruit juice or fruit. Let me know if you have more questions.
2029759
You should have 50 refillable 12oz bottles, a five gal fermenter,an airlock etc.