Does food get stuck under the ceramic coated rivets, or is that part relatively easy to clean?
13674
Not sure what you are referring to. I am not aware of any rivets where food could get stuck. The issue i had was that the non stick properties vanished after 6 months or so. I have been notified that i will receive a new pan and will update how it performs.
13675
there are no rivets around the cooking surface. The frying pan is not designed that way
13676
If I made scrambled eggs, the pan was very difficult to clean. When cooking other things, it was a little easier cleaning the pan.
13677
Not sure what you are referring to. I am not aware of any rivets where food could get stuck.The issue i had was that the non stick properties vanished after 6 months or so. I have been notified that i will receive a new pan and will update how it performs.
13678
My pan was sticky after about 2 weeks use, And i asked the customer service said it need special care just like cast iron pan.
475395
My set has worked well, but the non-stick has started to retain some food bits at times. Using a mild vinegar soak for 10-15 min., seems to release the residue (it's still much easier to clean, than the stainless steel sets). My problem: When simmering/boiling with the glass covers on, fluid becomes trapped between the rubber gasket and metal rim. Over time, I'm noticing buildup and/or a bit of rusting(?) where the lid glass meets the metal, which is near impossible to clean ( I would've preferred a totally metal lid, to this design). Otherwise, I'm a fan of the ceramic coating, on the pans. My set has worked well, but the non-stick has started to retain some food bits at times. Using a mild vinegar soak for 10-15 min., seems to release the residue (it's still much easier to clean, than the stainless steel sets). My problem: When simmering/boiling with the glass covers on, fluid becomes trapped between the rubber gasket and metal rim. Over time, I'm noticing buildup and/or a bit of rusting(?) where the lid glass meets the metal, which is near impossible to clean ( I would've preferred a totally metal lid, to this design). Otherwise, I'm a fan of the ceramic coating, on the pans.
1572752
It is coated with, I guess, a porcelain finish. True, I do not get everything off-even with scrubbing, but, the worse mess comes off after I let it soak awhile in soapy water. I do not wash it after every use---often use a grill brush to scrap it off when it is hot. I will add here that the grill gets unusually hot and is great to sear a steak and still have it rare in the middle. I really like this grill! Thanx for reminding me-------I forgot to bring it in to soap in the sink when I last used it--will go do that right now.
2011720
i would not call it easy, but it's not terrible either. I had to get use to the disassemble and reassemble, once you get past that, it's okay.the little brush comes in handy for foods that gets stuck. I also use a bigger brush which makes the process go faster.
72299
Yes, I find that it is, in fact easy to clean. like anything that would have fat or grease in it, you deal with that factor, but the pieces with this separator come apart and with soap, come clean easily. especially so if placed and washed in the dishwasher.
1379322
I do not have a problem with food sticking. I do not put it in the dishwasher, and wash by hand.
1436455
Yes, it's very easy to clean. What surprises me is that you still have to use some kind of oil/butter something to keep things from sticking!!!
999759
no rivets. easy to clean. the pot has a very heavy base plate that dissipates the heat real well. I don't have any problem with burning on the bottom of the pot. very happy with my purchase.
752324
the button depths are ok and easy to clean. Also the rotary button for timer is pulling in and out. So far the surface are kept clean without any cleaning effort.
873126
I never had much issue with sticking. It can reach a high heat very fast so I keep it at a low to med setting and either keep the lid on with a touch of water to steam the food, or when open move the food about fairly often. It washed up really well for me.
1784682
I've only had this only since May, I think.I find that if you cook on low heat foods do not stick. But on slightly high heat like medium-high ,it does stick .It does have a nice smooth ceramic surface which is easy to clean.I have no idea how long the non-stick surface will work
752327
For some reason the surface is very easy to clean (quite smooth). Got a drop of cake dough on a button, and it came off with a flick of a finger. The button surface isn't the sticky plastic type, it's almost like Teflon, making it a breeze to keep clean (something nice with microwaves).
668197
No, I consider it much better then non stick. It is heavy enough and polished finish so cleaning is not a problem at all.
643229
It's easy. Just put the parts in the dishwasher. By chance if you don't have a dishwasher, I think it would be easy to clean. When I have rinsed the inside parts and nothing sticks.
1815840
I have scrub pads that I use on my ceramic stove that I use to clean the grill pan. You can use metal utensils on it without damaging it (on the grill). I have never had anything stick to the under pan, so clean-up is super easy. I've never seen grill marks on the meat, but, honestly, I haven't looked for them either.
1744557
It's not at all hard to clean. It's two parts that click into each other so you just take it apart.
1922023
I've cleaned mine in the dishwasher with no ill effects. It is after all just anodized metal (probably aluminum). However, that's usually overkill, since I usually thaw food still freezer wrapped, so a wipe with a paper towel or sponge with a little dish soap and rinse is all it takes. Never had anything stick to it, so I've never scoured it.