What's the difference between Swiss Miss Hot Cocoa-no sugar added and Swiss Miss Hot chocolate-no sugar added?
11180
I don't know exactly what the difference is, but I have tried both and like the Hot Cocoa best. Not that the Hot Chocolate is bad, it just tastes sweeter to me. I seem to recall the last time I ordered a 6 pack that the Hot Chocolate was a bit more per serving since it isn't offered in the cannisters. Also I take advantage of the 'bulk' package to adjust the amount I use per cup and I wind up using a fair amount less than the packages thus getting even more for my money. Hope this helps.
11181
There is no difference. It's regional, like cola and soda. Same thing, different name.
11182
Not sure, Denise. The canister always seemed a better deal. Have you tried Nestle's No-Added Sugar? It seems a bit more full and creamy.
11183
I think they taste the same. Checking the calories content sometimes helps, because the `diet version' of Swiss Miss isn't great.Always buy the canister for value!
11184
The difference is in the calorie count if you decide to choose between the diet and the NSA types. The NSA has 60 calories vs. 25 in the diet.
11185
There's 2g sugar in the Diet Hot Cocoa Mix and 24 calories, 7g sugar and 60 calories in the No Sugar Added Hot Cocoa Mix, and 9g sugar and 90 calories in the Milk Chocolate Hot Cocoa Mix Also make it with 2% or 1% milk it makes a big difference than using just water as far as taste goes but calories and carbs come into play.
1578939
My natural peanut butter had 3g of sugar and the PB2 has 1g. The chocolate PB2 has 3g of sugar. The sodium is less in the Chocolate PB2 than in my natural peanut butter but slightly more in the peanut butter PB2.
1851054
No added sugar for sure . Didn't safe the bag with the list , but been buying from them .
1401969
The red Cafix texture is a soft powder and the green is harder more like tiny crystallized bits. As for taste, there is not much difference, it comes down to a personal preference. I find the red Cafix a bit "smoother" and the green a bit "bolder". I enjoy both of them!
1724824
Wish I could answer your question but I do not drink hot cocoa so I don't have recipe for you. I do, however, think this cocoa is the best of all the Dutch cocoa I have tried. That includes Valrhona and Bensdorp, to name a couple. This cocoa delivers a deep, rich chocolate flavor with slight vanilla overtones. It's delicious.
1088799
I just tasted it and it seems unsweetened. I haven't used it for baking yet so I can't really know for sure. The label says 100% pure cocoa so I am assuming it is pure cocoa without any additives...sugar or otherwise.
100644
yes. the one I received is totally pure cocoa without any cocoa fat. great for baking.
158926
Swiss Miss Indulgent Collection French Vanilla Hot Cocoa Mix. Each envelope (28g serving size) contains 18g of sugar when prepared with 6 oz. of water and 27g of sugar when prepared with 6 oz. of 2% milk. I'm taking this information off the product box sitting in front of me.
2225459
The Anthon Berg website says they contain a minimum of 55% cocoa: http://www.anthonberg.com/Default.aspx?ID=4061
868604
Yes, here's a recipe:Homemade Hot Cocoa: yields 4 cupsIngredients:¼ cup unsweetened cacao powder¼ cup granulated sugar (or as per your liking)⅓ cup hot water⅛ tsp salt3¼ cups milk (Dairy or non-dairy)1-teaspoon vanilla extractMethod: Combine the cacao, sugar, water, and salt in a medium saucepan.Over medium heat, stir constantly until the mixture boils. Cook, stirring constantly for 1 minute.Stir in the milk and heat, but do not boil.Remove from the heat and add vanilla; stir well. Serve immediately.Enjoy! Yes, here's a recipe:Homemade Hot Cocoa: yields 4 cupsIngredients:¼ cup unsweetened cacao powder¼ cup granulated sugar (or as per your liking)⅓ cup hot water⅛ tsp salt3¼ cups milk (Dairy or non-dairy)1-teaspoon vanilla extractMethod: Combine the cacao, sugar, water, and salt in a medium saucepan.Over medium heat, stir constantly until the mixture boils. Cook, stirring constantly for 1 minute.Stir in the milk and heat, but do not boil.Remove from the heat and add vanilla; stir well.... » Read More Yes, here's a recipe:Homemade Hot Cocoa: yields 4 cupsIngredients:¼ cup unsweetened cacao powder¼ cup granulated sugar (or as per your liking)⅓ cup hot water⅛ tsp salt3¼ cups milk (Dairy or non-dairy)1-teaspoon vanilla extractMethod: Combine the cacao, sugar, water, and salt in a medium saucepan.Over medium heat, stir constantly until the mixture boils. Cook, stirring constantly for 1 minute.Stir in the milk and heat, but do not boil.Remove from the heat and add vanilla; stir well. Serve immediately.Enjoy! « Show Less
597084
There are no added sugars or artificial ingredients. The 3g of sugar listed (I'm assuming) comes from the cocoa bean itself which is natural and ok.
1218919
I don't think there is any difference... maybe they just listed it wrong, I'm sure they're all 2lb canisters. My son drinks the chocolate flavor, but I will tell him that you say that the vanilla cream is really good....
1388100
Sugar. Cocoa (processed with alkali). Vanilla powder. ...that's it, nothing more!
1034977
Ingredients: sugar, cocoa, bittersweet chocolate, soy emulsifier, natural flavoring. It's really good hot cocoa.
1864100
I don't know, but they are the same type of dehydrated marshmallows one finds in instant cocoa packages. The company does not provide an ingredients list with the delivery of the marshmallows.
958002
It is plain cocoa. There's no added sugar. For drinking, I like it unsweetened.
1433522
It's definitely not a very sugary mix. Mainly cocoa with a bit of vanilla and just a bit of sugar to take away the bitterness of the cocoa. I use it in my coffee everyday