Does the stainless steel trim get scratched by the cookware (vs. a model without the trim)?
4436
Yes. We have had ours 9 months and have a small number of scratches. They are almost not noticeable.
1255097
Mine was installed with new cabinets, but it doesn't look like a trim kit was used. Please see my comments about the controls. I found them to be rather 'dim-witted' compared with my counter top GE unit. (I kept the older unit so I have been able to compare both side-by-side: The Sharp unit's controls do not provide the convenience or ease of the GE.)
2129552
We have not had any problem with scratching. We use the pan for lasagna and use a knife to cut lasagna in pan and have had no problems. The finish has kept the shine.
904130
I have not noticed any scratching on th interior or exterior on any of my pots or pans. I have also used metal utensils, and a fork on them. I was wary of this too, but made the decision to buy as most of the negative reviews said external scratching. The only thing I won't use on them is a scouring pad, metal wool etc and you will notice if you get them that you really don't need to use that stuff.
2234007
Just be careful not to scratch the non-stick coating. It's when scratched that it causes problems. The cooker includes a plastic spatula, but I'm even gentle using that. I wash by hand.
1061259
I've been using mine daily for about five months now and I see no visible scratches. I have ice cubes and almonds and nuts whirring in there regularly, and those are fairly hard items, but remember it's stainless steel. Think about what has to scratch that. All that said, the surface is not 100% pristine, there is some slight discoloration, but I'm assuming that could be cleaned. (Think about how stainless steel silverware discolors over time.) In fact, I'd love some advice on how to better clean this thing. Anyway, hope all this helps!
545032
No, quite the opposite, the kitchen has held up extremely well. It's great quality, well made. The material used isn't really prone to scratches or chips, so I wouldn't worry about that.
1705852
Not so far. I hand wash it, though. It might have a scratch or two. Things don't stick much, and I use that stainless steel scrubbing powder if I have to clean it up good, like when oil gets up the side and turns black and sticky? I really, really like this skillet.
1340596
It will not scratch th element. If iron cookware and its content is too heavy the element support will sag or break and will touch the oven liner.
667782
I've had this for ten years and use it at least five days a week and I'm impressed that the non-stick coating still has only fine scratches. No planned obsolescence here. There are quite a few very fine scratches almost entirely at the curved "corners" at the bottom, still hardly anything either in the center of the bottom or the sides and no peeling of any sheets or areas whatsoever. Far better than my Analon non-stick cookware, for instance. It's a very high quality non-stick surface. No idea what the nonstick coating is made of. I'm careful to only use plastic utensils, usually a silicone spoon or else the included spoon. I've had this for ten years and use it at least five days a week and I'm impressed that the non-stick coating still has only fine scratches. No planned obsolescence here. There are quite a few very fine scratches almost entirely at the curved "corners" at the bottom, still hardly anything either in the center of the bottom or the sides and no peeling of any sheets or areas whatsoever. Far better than my Analon non-stick cookware, for instance. It's a very high quality non-stick surface. No idea what the nonstick coating is made of. I'm careful to only use plastic utensils, usually... » Read More I've had this for ten years and use it at least five days a week and I'm impressed that the non-stick coating still has only fine scratches. No planned obsolescence here. There are quite a few very fine scratches almost entirely at the curved "corners" at the bottom, still hardly anything either in the center of the bottom or the sides and no peeling of any sheets or areas whatsoever. Far better than my Analon non-stick cookware, for instance. It's a very high quality non-stick surface. No idea what the nonstick coating is made of. I'm careful to only use plastic utensils, usually a silicone spoon or else the included spoon. « Show Less
667783
many including myself have found the inner pot to quickly (in some months) get fine bubbles, blister widely and possibly peel into the food. a replacement is about the cost of a new cooker and nothing is interchangeable if not still made. I never used any metal or scratchy cleaner but I saw how my family ruined pots with them. the damage is different, scratches and fleck, not the spontaneous blistering for following all the instructions.
2017784
I'm using it in my Fagor stainless steel pan because the original cups are no longer non stick. I haven't seen any scratches or had any other problems.
256890
The blade is recessed so that would not scratch a smooth surface. However, the outer metal circle does vibrate a bit and sounds like it is scratching the pot while it is on, if I let it hit the bottom of the pot. It's not necessary to touch the bottom of the pot and I've used it on non-stick surfaces and haven't had a problem, but haven't inspected closely.
2007106
I actually own both models with lid and without. I have use both of them extensively and they are both perfect, they clean beautifully and stay shiny and new looking with an occasional scub with "Bar Keepers Friend" cleaner. Whom ever claimed that they had warping issues should seek replacement, I have a kitchen full of All Clad pots and pans and have never had a single issue. Hope his helps with your decision!ps: The difference between the one with lid is a different handle, otherwise the body is identical.
690664
We don't use ours but it does look like it you were to use it over time it would scratch the surface. We found it was a hassle to try to put it on. The griddle is really great so this doesn't really bother us to leave it off.
1527336
Aluminum has a Mohs hardness index of only 2-2.9. Glass is 4.5-6.5, and I assume the tempered heat-resistant glass used in cooktops would be at the top end of that range or higher, so there shouldn't be any problems with scratching. And the "sharp edges" other reviewers have been talking about are 90 degree cuts; there are no sharp protrusions pointing downward to the stove's surface.
1222506
The no stick coating is thin and easily scratched on my MSC-400 too. I registered my unit at www.cuisnart.com where you can find out about parts. Mine came with a 3 year 'limited warranty' which covers defective parts. I doubt scratching is covered. It is impressively no-stick and I have not used anything harsher than a terry type dishcloth to clean. I have tried to be very careful cooking and stopped using the browning feature for concern about scratching bones etc. because the coating is very thin. I see outside is getting scuffed from ordinary use. I see in a crock pot cooking books that a removable plastic type liner is always used. That may be the way to go to deal with scratches if warranty does not cover.