How many pans do you need to buy if your recipe makes one single 8" to 10" cheesecake? Thanks!
14631
Recipes vary. The recipe I use would require me to use 2 mini pans for the filling of one 9" cheesecake.
14632
Linda, make sure to grease each cup and the bottom insert piece too. The pans are great as far as nonstrick but always grease them (I use cold butter). Start by filling each cup half way to make sure you have enough batter. Don't fill to the top as each little cake will puff up and you don't want the pan to over flow. They cook pretty fast, so you might want to set your oven a bit lower (I usually use 300-325 degrees). Once they are cooked let them cool before trying to remove. Just push up from the underside and slide the metal bottom piece off the cake. Good luck!
14633
To make a 9" cheesecake that's 5 cups of batter. Each well if best with 1/2 cup batter if your adding a sourcream topping. If no topping, 3/4 cup is a good amount of batter. So 2 pans reguardless.
14634
It comes with a recipe that uses 2 - 8 ounces packages of cream cheese and 2 eggs, which makes 6 cakes. 8 of the bottoms fit into a 10" pan. I would suggest 2 to be on the safe side, but your recipe may not fill all 12. I bought 3 pans not knowing, and that's too many. I love the pans, though, and have used them twice this month already!
1013780
You can use any cheesecake recipe but I found that if you put them in a 300 degree convection oven for 25 minutes, they don't puff and then collapse. If you don't have a convection oven, then turn your oven to 325. I make many mini cheesecakes and found that a 10" cheesecake recipe will make 36 minis and the recipe for an 8" will make about 18 of them. To put crust in the bottom, spray with butter spray, then mix cookie crumbs (2 cups) with 1/4 cup of sugar, put a heaping teaspoon of crumbs in bottom and tamp down. Works awesomely and I get tons of compliments on them.
2151690
One pan --- You fill the bottom portion with the cake batter and then lock on the top portion. Bakes in 7-8 minutes and you can actually put a toothpick in the hole on top to test for doneness. Be sure to spray both sides of the pan so the cake balls don't stick. Wipe out and you're ready for the next batch. It works GREAT !!!
884873
My plans changed so I returned mine. However, I bake in 6" cake pans, using a regular cake recipe. If you know how high the cake would usually rise, you can pretty much tell how much to put in each pan. I would do a test run, using 3 pans for one recipe, filling each pan no more than 1/2 full.
1577862
I don't have the other pan. I have a 10 inch and i needed a 12 inch .didn't even know they had a 11 inch. Go for the 12 if you only need one.
697463
The pans are actually smaller - they are 4x2x2 - a standard loaf recipe will fill 2-3 of these pans. They were great during the holidays as I made quick breads for my Christmas packages - so I was able to get 3 done at a time with one recipe without hoping it would double-triple well. I recommend the pans - but if you were looking for a standard 9x5 pan - these are not it.
467201
I usually use an 8"x 8" pan. You can also use a 9"x 9" and just reduce the cooking time. This is a "no-fail" mix! Good luck!
2208990
what is your regular size? if you mean like a 9" - 3" pan, then you need more about 6.
1414850
Use regular cake mixes and reduce cooking times to that of mini cupcakes.Coat the pans well otherwise the cakes will stick.
1712063
One. This pan is awesome, just used it today actually. Crisp corners every time. I will never buy a Wilton pan again. Great quality.
1412949
Use an 8-9inch (20-23cm) round cheesecake recipe quantity and double it. It is better used for a cheesecake slice which naturally uses less quantity. A slice cooks better. Cheers and good luck.
467203
I prefer a 9" x 9" pan, mostly because I like the cake-like texture it produces. If you want something a bit chewier, use a 9" x 13". If you're as lazy a cook as I am, you'll appreciate the fact that you can mix it up right in the baking pan. Just remember to wipe down the sides of the pan to avoid scorched bits. Also, I prefer to use a glass pan because it heats a little more evenly than metal and you'll get fewer scorched bottoms.
1263995
I made a few different mini cheesecake recipes with this pan and all have turned out great. Try going on pinterest and putting in mini cheesecake recipe. I've made a raspberry white chocolate one and a khalua one too. The khalua one was better when I only used half of the amount of khalua called for.
1362775
Not sure exactly how many cups of batter it holds, but I have baked an Old Fashioned Cream Cheese pound cake that yields approximately 7 cups of batter. There is plenty of room for the cake to rise and bake completely. There is still clearance at top of pan. This pan is more than ample for your baking needs.
69212
I would assume 1 cake mix should fill all 6 but every cake mix is different. The base is also 3inches in diameter. I highly recommend this pan although due to its shape, you need to be careful not to overbake. Good luck :)
1060422
fry pans come in 8". 10", 12", and some larger yet. the smallest is good for 1 fried egg or perhaps 1 grilled cheese sandwich. the larger ones are for pancakes, fried chicken-fish-pork chops. et cetera. Hope this helps a little. PS...I did not buy Gourmet Chef.
435211
The sheet was only about the size of an 8 by 10 sheet of paper. I had bought 2 because I wasn't sure either. The cake I was doing was an 8 inch round and ended up just using one sheet cut in half using a box cutter. I butted the two strips to go around the cake sides. Whimsical Practicality or Leanza's Bakery site where this sugar sheet came from has a sugar sheet chart giving approximately how many to use for different size cakes that might help you some.