How do you roast a turkery and what is the oven temp and time?
42534
I only roast/smoke chickens using this roaster. It is to small for a turkey.
42535
This stand is too small to hold a turkey. There are similar, larger stands for a turkey.
791199
Get the Prograte and Tombstone combo kit. You'll need a decent pizza peel and something to turn the pizza...I use a pair of tongs...and some hardwood. Lots of hardwood! Remember, the hardwood is what gets the temp up to the 700+ degree range which cooks the pizza in about 2 minutes. Another really handy, but not "must have" is an infrared thermometer that goes up to about 1,000 degrees. This lets you know for sure how hot the stone is and when to add more briquettes and/or hardwood.
1786784
Heat to 350 degrees.Wait for light to turn green.3 to 3 1/2 minutes per pound.When the turkey breast reads 155° to 160° it is done.Let it rest 15 minutes before carving.
258759
I find the roaster does not brown as well as an oven, but if you crank up the temp for the last 20 minutes of so of the cooking time you will get most of the browning you are looking for. One caution, if you have stuffing in the roaster with the chicken, the higher heat will dry your stuffing and you will get some sticking for sure. I use my roaster mostly for things I want to simmer for hours, chili, marinara, bar-b-que pork, Brunswick stew, etc. or for dishes I'm going to take elsewhere, very portable and easy to reheat. It also cooks a great ham. Hope this helps.
1968562
It is very dependent on the temp setting and fan speed. Typical roast per the included instructions takes six minutes. For a SHB I would go for a longer, slower roast, say about ten minutes. There are some good tips on line, do a search on Fresh Roast SR500 roasting.
60123
I have had a 23 pound turkey in here. You need to loosely put foil over the turkey or it will turn black.I smiked the turkey for 5 hours then i finished in the oven at 350 to speed up the cook. Make sure to brine the turkey for 24 hours before cooking
501438
A toaster would be your best bet. But if this is all that you have, place the bread on the rack, place the temp at the highest temp on the oven and don't wait for it to heat up. Make sure that the rack is in the middle slot. Keep an eye on it.
1893613
I also think it would depend on what time period you are talking about. I know sometimes I will roast my T-day turkey at 425 for an hour then lower temp. to 325 for remainder of roasting time. But I also wrap the rack in heavy duty foil prior to roasting. I would be cautious especially of the nonstick surface .
1573731
The high setting will max out just above 190F. I found this very disappointing for things that you want to simmer, iIt will take about 8 hours to cook a decent sized roast.
2076697
I did and it was super easy. Used Alton's recipe and baked at 300F in the oven, flipping half way through cooking. Want another one of these!
1441373
I always proof my dough in a proofing basket. (Make sure you dust the basket with rice flour before putting the dough in so that it doesn't stick.) I place the baker and cover in a cold oven and heat it to 550 degrees for 45 min - 1 hour. After the dough has proofed, I dust the top with rice flour so that it doesn't stick to the baker. With oven gloves, I then take the baker out and put it on a trivet. I turn over the basket above the baker and let the dough fall in. You can hear the sizzle. I score the top and then I immediately put the cover on and put it back in the oven. The "oven spring" in this baker produces a beautiful, classic-looking artisan bread!l
2184134
You can turn off any cycle and set the length for any cycle. Preheat: off-30 min. Knead: off-30 min. 1st Rise: off-24 hours; 2nd Rise: off-24 hours; 3rd Rise: off-2 hours; Bake off-70 min. Keep warm: off-60 min.
126277
Hi Chris. I bought this roaster and really love it instead of using the oven. Plus, roasts don't get dried out. The maximum temperature is 450. But 350 seems like it cooks hotter than an oven's 350 degrees.
1276379
The book says, place molds on oven tray, pour batter into two molds and bake at 430 (220c) for 8-9 mins. Remove from oven and de-mold onto oven tray and cook, pattern side up, for a further 4-5 mins.
1786785
Heat to 350 degrees. Wait for light to turn green. 3 to 3 1/2 minutes per pound. When the turkey breast reads 155 to 160 it is done. Let it rest 15 minutes before carving.
1962956
This oven works like a normal oven; therefore about one hour. Of course the baking time depends on a lot of variables - are you using the blower, what temperature have you set the oven at and lastly, how large is the potato?
1921043
Depends on thickness of steak. Set oven on broil. 16 - 18 minutes. Turn once after first 8 minutes. Don't know about cookies.