is butter or oil needed
5259
I always use some just out of habit and since it makes things slightly easier. But not really. Stuff just slides off of the pan.
5260
In my experience, I have have to use a non-stick cooking spray. Butter has not worked well.
5261
It depends on what you are cooking. Very little is needed sometimes, none other times. When I make my breakfast sandwich, the little bit of oil produced by the turkey bacon is enough.
1096955
Well to be honest, I haven't tried the real butter. I have been using the popcorn/oil/salt combo package that I bought off Amazon which is delicious by the way!
2108160
Some lids for the pots and pans. Yes you need to oil them or non stick especially with high heat.
1953853
Yes. I made almond butter and chocolate. Like the first responder says, it's best to grind ingredients with a food processor or a coffee grinder first. The almond butter came out fine. When left a few days, a lot of oil came to the top.
1450063
The only part that need to be oil is the chain, it will self oil. Use regular chain oil
1924368
I was always taught in terms of substitutes for butter, oils will always make a denser bread/roll, and experienced this myself. My understanding is if you use something of a like texture (solid at room temperature) it should be lighter, less dense. It would also be denser if you melted your butter before adding it to the recipe. At least, this is what my Mom and Grandma always taught me, in cooking. Stick to something solid at room temperature...coconut oil would be the first thing I try, I have used it several times in baking with good success.
1859218
Yes it is food grade. So it shouldn't be a problem. Your amond butter may have been just a little dry. Sometimes I have to stir the oils back into it before using almond butter. The oil has no flavor at all from what I can tell.
1475307
No oil was needed. I highly recommend this chocolate. It came with two bags and I only used one. Plenty of delicious chocolate. Glad you asked a question, I'm buying another bag to take to a my brother's bbq party for Memorial day weekend since I'm responsible to bring dessert : )
598846
Based on my experience, the first three are a definite yes. Nut butter without oil is possible but time-consuming, but better than a food processor. I haven't tried adding oil to the nuts, which seems like it would make it much easier. This isn't the best tool for dough, but it can be done. A food processor or mixer is better.
1551344
We eat it by the spoonful and put it items you would butter. No, we do not heat the butter oil.
651799
we don't add any butter...to sum it up...it's like the popcorn at the movie threaters when it's finished. it's not oily because the popcorn soaks it up when popping. the popcorn at the threaters~they pump/pour it on after it's popped. there's not need in adding butter.
2246082
I don't know for sure but I don't think so. To make butter using Buttercup it is best to use the freshest butter you can get and make sure the temperature of the cream is at the room temperature.
19854
You can but you really wouldn't need to. I some times use butter when cooking eggs.
126362
Not enough power to make nut butter easily. You would have to add extra oil.
950548
I always use oil or butter anyway. But there is less sticking than when I use my regular stainless steel skillet.
810600
You can use any oil. I use vegetable oil in mine and it works great! Stores do sell popcorn oil as well, it just depends on your preference.
2202232
Well Bella that would depend if you could just live with using oils alone. An added lotion is not necessary though.