what material is the wok made out of, please?
13146
It's some sort of galvanized steel and supposedly non-stick; although I use spray or oil.
1323897
It's made of a metal with non stick coating. Had to remove the handles so it would fit into kettle.
1046869
I'm not sure exactly what the material is composed of, but it's a regular Teflon-type non-stick coating. I would contact Rosewill directly for specifics.
1054677
Some sort of light, relatively soft wood. A couple of times through the dishwasher would absolutely destroy this knife. Care for it properly, and you'll be pretty happy with it.
1067548
I believe it is heavy ceramic material. I use mine about everyday and I love it.
1056612
The one I got is steel. I'm guessing they started making them out of plastic and switched to steel for obvious reasons.
1719622
None, and I do nothing to it after a use. Never a sign of any rust. Great Wok. I did pre-season it a little.
525577
I use various utensils, depending on what I'm making. Bamboo, mostly, but also stainless (carefully), Kitchen Aid Standard plastic- the very sturdy plastic type. I'm very happy with this cookware!
1964378
Sorry, I don't know where this wok was made. I purchased it as a gift and did not notice when wrapping it if it had a "Made in ____" on the box.
193482
In my opinion it's a wok. I LOVE IT...I've had ones in the past that had the teflon coating that eventually wore off. This one is perfect! Best one I have ever had and I've had several. I would highly recommend it!! 100% great purchase!!
2063839
You're worried because it came from China? Seriously? Where do you think woks come from? Its not an american cooking item..... we buy them so we can cook "Chinese" food in them. I wonder where Chinese food comes from?
1031502
If you are able - invest in metal utensils for the wok. I got them because my wok had some kind of treated bumpy finish. I don't like them myself, when stir frying it is the policy to scoop and flip and move them food around especially when you start with meat. These are not thin enough to get under the food properly so it makes the cooking actually harder.
1046789
peeling on the outside or inside of the wok? Mine is still okay, this is an iron wok, shouldn't have a coating of any kind
888334
completely yes, we are very satisfied with this wok. it works perfectly, it is not sticky and the material is not oxidized. a very tasty meal is obtained
356683
I don't know, it looks like a white food grade silicone or Teflon type material. I understand that this is replaceable.
2032597
I've been using the wok since August 2012. It is really non-stick. The wok is big enough to make soup in it and light enough for me to lift it. Unfortunately, the coated is scratched. I don't know how it happened. I probably will need to replace it.
2105175
Not sure on the materials they are made of, sorry! Handles seem to get to hot tho