Is the interior parts (burner, cooking grates, flavorizer bar, etc) on the stainless model (S310) better or hold up better than the porcelain enamel parts in painted models ?
4912
I think so. We are very happy with this BBQ and feel it is good quality. We have used it several times and my husband says it cleans up real well. He likes it better than the porcelain ones we have had in the past.
4913
The flavorizer bars are the same. My guess would be that the burners are also. The grates are stainless but I actually preferred the cast iron grates which you can buy as an option. Much better for searing and grilling. The only real difference as far as I can tell is that the cover and two side trays are stainless. Stainless is really more "cosmetic." I know that my painted Weber Genesis lasted for over 25 years and was still going strong when I gave it to my niece. I had replaced the flavorizor bars and grates and replaced the ignitor once.
4914
The flavorizer bars are breaking down, but that is not bad for 6 1/2 years. Also, i could probably replace the grate, but it still works. The burner looks fine, particularly for 6 1/2 years. On a cheap grill, i probably would have already gone through several burners. THe only thing I really have a problem with is the steel cabinet under the grill.
4915
Yes. at least so far. I have had my grill for only one full season. I had a smaller Weber grill and it lasted for 20+ years.
874414
A porcelain grill grate will be better. A stainless steel grate will tend to lose it's "non-stick" capabilities faster over time than a porcelain coated steel. A stainless steel grate, however, will give you better "sear" marks on your food due to the better heat transfer, but, unless you are in the restaurant business, or don't mind the more-frequent replacement and you really want the sear marks to stand out, the porcelain grates will last longer!
1504634
I have both sizes of dutch ovens, and neither one has rusted or has any issues at all. The porcelain interior is very easy to clean. I use Bon Ami which works extremely well without scratching the surface. I do not put in the dishwasher.
610308
Best quality among all I have owned. Get the infrared unit and rotissary. The cooking lid is double walled stainless. All the guts are stainless. Really brag about it.
900908
Stainless on the exterior and nonstick on the cooking pot. No problems with either so far.
537874
I have4 had no issues with the stainless steel interior lining on my NN-SE9825 Genius microwave oven. Infact, it is the fastest cooking microve I' ve hadf the pleasure of owning & using.
1524617
I am not sure. But let me tell you this: Weber , never again. I had to throw mine away after 3 years. The worst experience ever with Weber. 20 years ago yes that was quality. Now stainless steal???? Corrosion all over after 2 years. Weber did not respond at all to my complaints. Never again. Good luck
824068
I bought this item 2 years ago because it was being discontinued. I already had a smaller version of the dutch oven and ordered this model to replace it. I believe it was being discontinued to be replaced by the 1000 series. This is a quote from Tramontina: "New manufacturing techniques combined with improved materials and design have revitalized old world cooking traditions to offer superior product performance and versatility for an exceptional cooking experience." They may have made changes to the material used or the enamel bonding process. I'm not sure exactly. The design of the 1000 series on their website looks like the sides may be less sloping than my model. I suppose you could email Tramontina and ask what the changes are. I like my model and use it often. It has held up well. I do hand wash it as directed.
1506999
I have the older stainless model. It holds an edge really well and so far has been pretty good at resisting corrosion.
74040
As in cookware- it just comes down to how you feel about non-stick coatings. Some people are paranoid about chemicals- others prefer nonstick, so they offer both. I personally prefer the electro-polishing because I don't worry that I will scrape up the coating when I scrub the interior. And what is the point of getting stainless steel if you're just gonna coat it with plastic?
928705
Yes, the interior is Porcelain Enamel, rust proof. The pot works very well but is smaller than pictured although it WILL hold 40 oz barely.
998727
I've own the weber performer silver. I am assuming the platinum is the kicked up model. Having an attached working area and a place to rest the lid are essential to grilling comfort and ease. Assuming the platinum has these features-and probably many more and money is no issue then go for the platinum. Any gill made by Weber is a good investment.
92911
I couldn't tell the difference between my original equipment and these. I'm going on year 2 and the new grates are holding up very nicely. Still have a shine to them and I cook several times/week. They are coated and clean up nicely.
269289
I find it high quality stainless steel, no rust for me, oxidation with stainless is unheard of, what have you cooked or done with your cooker?
524090
I would say go with the cast iron, because that is what I have and it works very well. I bought a griddle and a regular new grate for my grill (both sides were old and very rusted and gross), and I must say that I am happy with both sides. Only thing that I don't care for is that it is made in China.
2223659
Stainless steel doesn't rust. I previously owned a Demi enamel which had some type of corrosion on the inside. I contacted Le Creuset, but I had to ship it back to them so they could determine the cause of the damage, and I decided it was too big of a hassle
434131
The one I have is shiny. I have both the shiny and the matte in both skillets and saucepans. To be honest, I like the matte better. The shiny inevitably becomes scratched. If the matte scratches you don't notice it as much. As long as it's All Clad you can't go wrong. And the saucier is really nice for anything that you really need to stir because it is round inside and no corners for food to collect in.