Nuwave ovens- how well do they work? Has anyone tried it and what do you think?
29543
It works great! It is also extremely sturdy. You can cook just about anything that you would put on the stove top or in the oven in it. I have even scrambled eggs in it. Excellent for reheating leftovers and take out.
1268215
I live in United kingdom is this NuWave oven able to be used in British electrical plugs or would it need an adapter to USA ELECTRICAL PLUG STANDARDS AND WATTAGE. URGENT ANSWER PLEASE
57200
i Only tried that on the shaving machine, and it's working well.as for the oven i think you should check the Watts it consume in order to make sure if this item will handle it or not.
761010
Bonnie, I gave the Nuwave and the stainless pots to my Mom as a gift. She loves it and has no complaints. The pans are good size and perfect for what she needs to cook.
1805244
I have used this method; in fact I have 2. They work very well for corralling the coals and, additionally, the sidewalls do a great job of concentrating the heat upward around the oven. I use it on the dirt by itself. If I use it on grass, I put a couple of concrete step stones under the pan to keep from scorching the grass. In effect, you also have your own built-in wind screen, too. Hope this helps.
2177343
Instructions that came with it recommend not using larger than a 10" skillet. I use a 2" deep fryer 10" skillet and A brabd of dutch oven like the expensive pans because they are large and sides angle in to fit inside the largest ring in the PIC. I haven't had any issues with the size at all. I have noticed the heated surface is hotter in the center and is less hot around outside edge. When I am browning a large amount of hamburger in my 2" deep skillet, I have to move meat from outside to inside where it will brown faster unless I up the temp. It will cook, but not as quickly as inside ring. I guess that is true with most burners, but I do wish Nuwave would make a 12". Bottom line is the burner really works and is worth purchasing. I have a microwave/convection oven, a 6 qt Nesco Roaster and this Nuwave PIC. I live in a 2 yr old RV and have never used my stove or oven.
1389981
Check out my Infrared oven user's group at Yahoo. There's wealth of info there. The Nuwave and the Flavorwave are the most popular. The B&D; is really too small, is a toaster oven, and is in an entirely different league (minor league) than the other two ovens.http://groups.yahoo.com/group/Flavorwave-Hearthware-Oven-Users/
1950601
I have the Nuwave Precision Cooktop and I enjoy it very much. When I prepare meals that is what I use. There is no heat as from electric or gas ranges and small enough to leave out on a counter or store in cupboard. It is not heavy or cumbersome. Extremely easy to clean. Adjusting desired temperature is a snap also; so easy I purchased an 8 quart and 4 quart pressure cooker. I can tweak the temp just as I need. I am very happy with it. I recommend it to friends and family.
544321
yes, they do work. watch them during the last several baking minutes. each oven is different.
741902
I have -- more than once! It worked beautifully. A part of using a pan like this well, I think, is knowing not only the properties of the pan, but the habits of your oven. I use a sort of tired electric stove, and instead of pre-heating oven and pan, I usually oil well, put a little extra flour in the pan before putting the dough in, and let the oven and pan slowly heat together. That means I do end up cooking the bread for, say, closer to 40 minutes than 30, but the results have been delicious. The lid does a good job of helping the crust balance crispness and moisture. One thing to note: the dome on the lid is rather flat, so if your risen dough (even after punching down) does a really BIG second rise while it's cooking, it is going to bump against the lid. The one time that happened to me, it just meant the top was a little indented rather than really round, which doesn't bother me. In any case, it's cooked evenly and tasted great every time I've done it. I'm about to cook a couple of loaves to take with me for the holidays, in fact. :)
974611
Hi,I am in seach of a good countertop oven to use mostly for the rotisserie feature and for meat, pork and not chicken - most reviews focus on baking and chicken. Would you have any specific suggestions or just features/ qualities that I need to look for? I take it that convection would be big deal here. I see a lot of complaints about how flimsy the applicances look and the external heating... Any help will be appreciated, thanks!
1203492
Sorry Dawn. I have no idea. Knock on wood I have had mine 6+ yrs now. The dome looks terrible (not clear anymore) but it still cooks like a champ. Try googling your question. Best I saw is you may have to replace the whole head. My guess is it may be cheaper to buy another nuWave. I know I will never be without mine. Love it!
2192264
I am a Senior Citizen and use 2 mini size nuwave ovens because the large size is too tall for my counter. I really like the mini size ovens. They are very lightweight and easy to clean and do a good job cooking. There is enough space by using two of them to cook meat in one and veggies or whatever in the other. She wouldn't be able to cook a casserole or bake a cake of course. So it would depend on what she would want to cook in it. As I have gotten older I tend to fix simple things and try to eat low fat which the nuwave ovens are great for. I have had mine for several years and haven't had any problems with the dome cracking like the larger ones. I am a Senior Citizen and use 2 mini size nuwave ovens because the large size is too tall for my counter. I really like the mini size ovens. They are very lightweight and easy to clean and do a good job cooking. There is enough space by using two of them to cook meat in one and veggies or whatever in the other. She wouldn't be able to cook a casserole or bake a cake of course. So it would depend on what she would want to cook in it. As I have gotten older I tend to fix simple things and try to eat low fat which the nuwave ovens are great for. I have had mine for several years and haven't... » Read More I am a Senior Citizen and use 2 mini size nuwave ovens because the large size is too tall for my counter. I really like the mini size ovens. They are very lightweight and easy to clean and do a good job cooking. There is enough space by using two of them to cook meat in one and veggies or whatever in the other. She wouldn't be able to cook a casserole or bake a cake of course. So it would depend on what she would want to cook in it. As I have gotten older I tend to fix simple things and try to eat low fat which the nuwave ovens are great for. I have had mine for several years and haven't had any problems with the dome cracking like the larger ones. « Show Less
114583
I have used them on an electric coil stove, flat top glass stove & gastop. I would think they would cook just as good on a NUWAVE.
1034800
Yes. I have, and it worked fine. Just make sure you grab the handle only, and even then, you may want to use an oven mitt or something.
195175
I see no reason why not. I have a NuWave Pro and Elite and use this set all the time. The basket is great for cooking from French fries to biscuits. The grill pan is great! I don't see any reason why this would not work with a Halogen Oven.
865575
Unfortunately the "PLASTIC DOME" is expensive when you include the shipping charges. You will have to go to the Nuwave website and order the part. That is why I purchased a completly new unit instead of ordering the dome. It was going to be around $70 total. If you order your Nuwave from the manufacturer, it is replaced for no charge, just shipping however the complete oven cost more. Hope this helps