Can I use double zero flour for pie
222815
Yes. You can use this flour for pretty much anything you would use "regular" flour for. In Italy, this is the flour that gets used for all of their baking. My guess is that your pie crust would be quite tender.
222816
I'm guessing you don't mean pizza pie. For Apple pie in a pinch it will work just don't over mix. But I recomend pastry flour because it has a lower protein count. Hope that helps.
222817
I presume you are referring to a pie crust. If so, I would not recommend using this flour. This flour is a high protein flour which is fantastic for pizza dough but makes for a chewy pie crust. I would recommend using a pastry or cake flour for a good flaky pie crust.
684350
The tart would be larger than I envision. You can make the pie dough and make sure you don't stretch it putting in in the pan. Flute the edges, prick bottom and sides with a fork, then bake according to pie shell directions. When you go about making pies, you will find the plastic patterns just a bit too small. Cut both top and bottom larger so that the crusts can be sealed before fluting. One pan can satisfy both needs.
1650956
I've only made the one small cake recipe, but would think a pie crust would work too. I just can't say through experience.
1024900
I find it works very well. Just make sure you use a recipe that calls for two cups of flour only. I use it for making biscuits and one pie crust. Butter blends in just as good as in the larger units.
813531
No but I was able to use online recipes. As a substitute for flour you may use chick peas
223344
Yes, I used double stuff oreos when I made the chocolate covered ones. Hope this helps.
1721843
YES! Make sure your butter is VERY cold (I put mine in the freezer for awhile) so it doesn't gum up. The HB does a fine job for making pie crust dough.
1694003
Yes absolutely, you can also bake a pie from frozen state in about 30 min. You will probably have to play with time and temp but it gets easier every time you use it. I love it, so handy.
990133
Yes. This product can be used with measures equivalent to other flour. It is an excellent substitute.
2148451
Im not sure, ive never done sourdough. I just that all my other baking turns out great..cookies, cakes, pie crusts all do well with this flour
2161579
Bought this as a gift for a friend. Sorry, not sure if gluten free flour can be used or not. I would assume it would be fine, but I myself have not used the product. Sorry I can't be of more help.
44973
I would try the recipe with half all-purpose, except I use unbleached white and do the other half with a whole wheat flour and see how it turns out. Good Luck!!
1412950
Doubling is about right. Depends on how "fluffy" your cake rises during baking. I use two standard boxes of mix, with good results.
368906
Hi, as an experienced baker, I would advise this way. You can not use bread flour for everything. It is only for bread/bagels etc. Anything that needs high protein/high gluten which equals chew. I imagine you could use it for sauces, but I don't. I use Wondra for sauces. I use GREAT RIVER MILLING's whole wheat pastry flour for baked goods such as cookies, cakes, nut breads and it works BEAUTIFULLY, you can not even tell it is WW flour. If you have kids, they will never know any different. I don't think I've used their regular wheat. I did buy some WW Bread flour that I did not realize had part of the bran removed, but I will not buy again as my customers want Whole Wheat. Hi, as an experienced baker, I would advise this way. You can not use bread flour for everything. It is only for bread/bagels etc. Anything that needs high protein/high gluten which equals chew. I imagine you could use it for sauces, but I don't. I use Wondra for sauces. I use GREAT RIVER MILLING's whole wheat pastry flour for baked goods such as cookies, cakes, nut breads and it works BEAUTIFULLY, you can not even tell it is WW flour. If you have kids, they will never know any different. I don't think I've used their regular wheat. I did buy some WW Bread flour that I did not realize had... » Read More Hi, as an experienced baker, I would advise this way. You can not use bread flour for everything. It is only for bread/bagels etc. Anything that needs high protein/high gluten which equals chew. I imagine you could use it for sauces, but I don't. I use Wondra for sauces. I use GREAT RIVER MILLING's whole wheat pastry flour for baked goods such as cookies, cakes, nut breads and it works BEAUTIFULLY, you can not even tell it is WW flour. If you have kids, they will never know any different. I don't think I've used their regular wheat. I did buy some WW Bread flour that I did not realize had part of the bran removed, but I will not buy again as my customers want Whole Wheat. « Show Less
679016
It doesn't have binding characteristics. Hence cannot form your pie crust by itself. But, you can mix it with Rice Flour and create your own healthy version of pie crust. May be you can try this recipe and add Rice bran to tailor it your own requirementshttp://www.bobsredmill.com/recipes.php?recipe=371
150795
I would say you don't need this product to bake any breads, it's more for delicate things like pastry or thin pizza dough using 00 flour. You can use a regular peel for breads
311307
I started using 00 flour recently and just used the same pizza recipe I always use with the same measurements. The crust was lighter and has a nice crisp to it which I love. I will have to tell you that because this flour is so much finer, it does get everywhere. IT was fun to clean up! LOL