Does anyone use the actual fake bake unit?
189094
I bought it for my spa and I love it. The DHA chemically reacts with the amino acids in your epidermis so it's really natural, no streak or orange tan :) the machine is a little loud and the spray is ice cold but the results are totally worth it
189095
I didn't even know they had a unit...I use my own airbrush unit. Love the tanning solution
189096
Yes my wife and use the Fake Bake System. We are very pleased with the system. We use it personally and also as a business.
189097
Yes, it is AWESOME!!! Very easy to use, easy to maintain and gives you a beautiful, natural looking tan without the nasty smell of most self-tanners. I would recommend this product to anyone who likes to be tan without the harmful effects of a real tan. I first had this used on me in a salon. I loved it so much that we decided to buy one! Best decision - ever! I also own a tanning bed that I have not touched since buying the Fake Bake spray tan unit over a year ago.
1634687
From my point of view, it is more work than it's worth. All of my recipes are for 4 or 6 quart machines, so none will work with this unit. Purchased mixes don't taste as good to me as my homemade from scratch ones. No ice, no salt is true, but you have to freeze the insulated mixing bowl for a minimum of 12 hours before using it. 24 hours works better, and then refreeze the contents you don't use right away, in the bowl, so you can dispense them using the machine again. Plus, it's mostly plastic. If you drop it, it breaks and needs to be replaced. My opinion, stay with a 4 or 6 quart electric machine that lasts and produces more ice cream. From my point of view, it is more work than it's worth. All of my recipes are for 4 or 6 quart machines, so none will work with this unit. Purchased mixes don't taste as good to me as my homemade from scratch ones. No ice, no salt is true, but you have to freeze the insulated mixing bowl for a minimum of 12 hours before using it. 24 hours works better, and then refreeze the contents you don't use right away, in the bowl, so you can dispense them using the machine again. Plus, it's mostly plastic. If you drop it, it breaks and needs to be replaced. My opinion, stay with a 4 or 6 quart... » Read More From my point of view, it is more work than it's worth. All of my recipes are for 4 or 6 quart machines, so none will work with this unit. Purchased mixes don't taste as good to me as my homemade from scratch ones. No ice, no salt is true, but you have to freeze the insulated mixing bowl for a minimum of 12 hours before using it. 24 hours works better, and then refreeze the contents you don't use right away, in the bowl, so you can dispense them using the machine again. Plus, it's mostly plastic. If you drop it, it breaks and needs to be replaced. My opinion, stay with a 4 or 6 quart electric machine that lasts and produces more ice cream. « Show Less
1185484
This stuff IS FAKE!I got in contact with a Fake Bake representative (mary@fakebake.com) and she stated, and I quote, "We do not sell to Amazon or support their website so your Amazon account would not be of any interest to us. We will not back any product sold on their website or E-Bay.Mary Customer Service"This clearly says to me that these products are fake! Beware! It says "by Fake Bake" but she refused to assist me with my issue because these are not their products.
483344
I used these and had no problems with baking time. I actually only use the baking time on recipe as a base. I always check in less time than called for. Baking times can vary with different ovens. Check when you start to smell the bread. I always test cakes and breads with a toothpick in center or think wooden skewers. I really don't think you'll have a problem. I made them for a bake sale and they were great. Good Luck.
869694
I was extremely happy with this after trying it from a recommendation from a friend so no need to try another brand. I've never used any other brand than Fake Bake- sorry!
741902
I have -- more than once! It worked beautifully. A part of using a pan like this well, I think, is knowing not only the properties of the pan, but the habits of your oven. I use a sort of tired electric stove, and instead of pre-heating oven and pan, I usually oil well, put a little extra flour in the pan before putting the dough in, and let the oven and pan slowly heat together. That means I do end up cooking the bread for, say, closer to 40 minutes than 30, but the results have been delicious. The lid does a good job of helping the crust balance crispness and moisture. One thing to note: the dome on the lid is rather flat, so if your risen dough (even after punching down) does a really BIG second rise while it's cooking, it is going to bump against the lid. The one time that happened to me, it just meant the top was a little indented rather than really round, which doesn't bother me. In any case, it's cooked evenly and tasted great every time I've done it. I'm about to cook a couple of loaves to take with me for the holidays, in fact. :)
582134
I have only used it a few times but it seems fine. it is faster and hotter than my old one the bake function work well.
98256
I just ordered the machine for the GF feature...I will post my results as soon as I get it..I plan on baking a loaf of bread the same day it's delivered!
1879929
So sorry. I haven't used it as yet. Will be using it to bake for Xmas. Will let you know then.
2073604
Not really, unless you peek into the end of the unit. The little "window" on the front is pretty much just decoration. To check if done, we had to remove the pan to look, and push it back in if not done yet. My granddaughter likes her EasyBake but it does take a long time to bake a little cake, one layer at a time.
832924
Mine worked beautifully. Probably depends somewhat on how much batter is in the cup. I am very satisfied with the baking results I have had
1807288
I bought it but have used it only once, I found it's easier to bake my cupcakes in the oven because I make large batches and I can bake them all at once. I didn't love it
85494
Yes, there are folks that do it.. go to the "Virtual Weber Bullet" site (very good community reference on using these things, easily found in a web search), pick cooking topics, and scroll way down. Under guest features there's an article on baking with the bullet. They do pizza and bread, with suggested equipment setups to make it possible.
815969
Yes, it works, beautifully. Are you lowering your oven temperature to allow for the difference between using metal vs. glass bakeware? Just wondered. Nordic Ware always performs excellently. Suggestion for your glass pans - you might try immersing them, if possible, into a larger pan w/1 inch of water. Other than that, using parchment paper may help, as well, but only marginally.
357305
Unfortunately, no. You, as the cooker, have to watch it and check it every ten seconds or so. My pizzelles usually turn out fairly consistent but only because I take the time to check each batch as it cooks. Otherwise, it's a darn good machine.
1323095
Though I cannot vouch for every seller on Amazon, beautystoredepot is an authorized retailer of Fake Bake and we have genuine product. The prices vary depending on what seller you purchase from. Our current selling price for this product on Amazon is $27 plus free shipping.
2115348
i haven't yet, but there is a recipe for it in the book that comes with it. the machine buzzes at the different stages so that you could add things or remove the dough at the correct phase.