Has anyone tried baking with this?
211745
Yes you can! Designer Whey also has recipes that you can make, like cookies, waffles or pancakes and muffins!
64419
I never had any luck baking in this oven. Same problems you're having, especially with breads and cakes. Chicken, pork chops, roasts, and fish work best. With bread, I had to do some trial and error with the time and also do the last five minutes after turning the loaf upside down to complete the baking.
1674378
I have used it in simple baking like the 1 minute flax breakfast muffin, to sweeten salad dressings, on apples in a pie, in ice box pickles with vinegar, but I am not a baker. I am sure there are recipes on internet that can help you.
189096
Yes my wife and use the Fake Bake System. We are very pleased with the system. We use it personally and also as a business.
2043721
I have no idea. I use it in my smoothies but I have never tried to bake with it.
1203554
I have not used the mixer for dough as of yet, , however I did use cookie dough and it seemed to do well using the dough utensils.
1690581
Absolutely!I found a site which I found to be helfpul. Enjoy!http://www.avocadocentral.com/avocado-recipes/baking-with-avocados
147383
I have never thought to used it for baking bread.. where do you find recipes?
48102
I haven't used this product for that yet. It was one of multiple items in a few other recipes I was trying. So far it has been fine in those.
832924
Mine worked beautifully. Probably depends somewhat on how much batter is in the cup. I am very satisfied with the baking results I have had
945056
I have only used (and very successfully!) for turkeys at the holidays...have not attempted any actual baking in it.
792306
I don't remember how many instructions but some basic baking times at least. I've had it awhile. But baking times were not quite right for me. You may need to experiment.
2098228
I haven't, but see no reason for not doing so. Based on the size, I'd use a little over 2lb (1kg) of dough. You'll likely need to increase the baking time a little. That implies you may need to lay some aluminum foil over the top for the last ten minutes or so, to avoid over-browning the crust. Unlike the previous poster, I see no benefit to using the lift-out trivet. The pan is coated and a little oil or shortening should make for easy removal of the loaf.
2026900
Absolutely! I use mine all the time. I love to bake so it really gets a workout. Enjoy.
2140847
I have not. I have used this a number of times to make sourdough bread in the oven and it works well. Any whole wheat produces denser bread no matter the method of cooking.
1498729
I have, with great results. I would suggest using a little less flour than the recipe calls for because this flour is pretty dense.
59911
I've tried baking with it a couple times without much success. In my opinion it doesn't give the proper sweet for baked goods.