Has anyone actually contacted the company making this flour to see if its actually sprouted? I have been getting many different answers. Thanks!
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Hi Claudia this flour is not sprouted. we ar working now on a nutrition fact hope will have it soon,from info@grainbrainusa.com
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I contacted the company yesterday and talked to the owner. It is not sprouted. Also, the package gives no nutritional information, does anyone know the calories/content of nutrients of this flour.
1277906
This batch has just sprouted. Don't know yet. The batch last season were inch and a half some longer
505674
Nowhere on the label does it say "sprouted" . It is Organic and free of the usual allergy causing stuff.
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It was a good product - but I don't think it was made from sprouted grain - which was what I really wanted though. I really liked it in a pizza dough recipe. It is simply flour made from many grains and legumes. It doesn't say it's sprouted anywhere on the packaging.
1112312
You replied that "it ships free with product"...what is it that ships with the product? what am I looking for? Nothing was in the package except the seed. Is this seed already pre-inoculated?
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I have used the Perfect Flour Blend in the Betty Crocker Wheat flour recipe. It seems to work just fine in place of the wheat flour although it does not rise as much (and never will with GF flour).
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we buy it and freeze it. and use it over the course of a year. not sure if that helps, but the flour is still fresh when you freeze it. have you tried calling arrowhead mills to ask?
1753607
No, it feels, looks, and tastes like real flour. Its the only kind I've purchased for years. Usually get at local health food store, as shipping can be quite high. Best GF flour on the market!
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I was in the same boat you were. And could only find the Vining kind of seeds at the store. I was driving by a house one day that had the one I was looking for, and stopped. Rang the doorbell with no answer. So I snipped off a seed pod.....just planted them a month ago and they are growing like Crazy! So excited! !
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This is Jonathan Bechtel, I make Incredible Greens, which has been mentioned a few times here in the answers. I'm flattered to have the word of mouth here, and I'll add that a). if you want to know more about it, make sure to gander over to our website (you can google incredible greens to find it) and there we also let customers name their own price if they want to try it for the first time but are feeling a little gun shy. b). email me at jonathan@healthkismet.com if you have any other questions. Thanks!Jonathan
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I've sprouted kamut and einkorn, then dried, and ground without any problems at all. This is really a great mill for making flours.
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I have not found one yet. Mostly I look online or at King Arthur Flour for recipes. FYI, the bread recipe that came with the Zo is ok... not outstanding though. I would like to find a good one too!
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"Can your grains be sprouted?"Any whole grains that have not been heated or hulled can be sprouted. Items that will not sprout include Organic Kasha, Oats and Pearl Barley. We do not offer any sprouted grains or sprouted grain flours." from http://www.bobsredmill.com/faqs.html#SP4 I've never tried it. Amazon has this one specifically for sprouting but more pricey: http://www.amazon.com/Dried-Beans-Organic-Sprouting-Seed/dp/B000P9WGF8
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Hello, Thank you for your email. Normally the Country Living Mill will not grind spices because of their oil content and sometimes they are to fibrous. If you would like to send us the spices in question we could test them for you. Please send your samples to: Pleasant Hill Grain 210 South 1st Street P.O. Box 7 Hampton, NE. 68843 1-800-321-1073 ext. 229 Please include your name, address, and phone number. Thank you, Michelle
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My pleasure to be of service ;-)BTW, since it's been 8 mos since my post, I thought I'd look at their website to see if they added the clarification that their cacao powder is not Dutch Processed, and they didn't change a thing. Oh well... I suppose they feel that their explanation of the extraction process they employ is sufficiently clear...http://www.navitasnaturals.com/products/cacao/cacao-powder.html
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I am assuming it would not be bleached as it is organic but I no longer have the bag to check. I would suggest if the product info does not say that you should contact the company or visit their web site. I love their flours but just learning which to use when.
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I'm sorry Vonda, I'm not much help here ... I personally think this blend of "Artisan Flour" is useless. The only thing that it makes well is a roux. Though I must admit, your question has me intrigued to try it again since I still have a whole bag sitting in my pantry which I said I would not use again, after wasting the other whole bag on recipes of which none turn out. We have been gluten free for over 12 yrs so I'm in no way a novice to GF cooking or baking. I just don't like this mix. If you do make them let us know here how they turned out.