Is this good for pizza slice?
222276
It would have a to be a small slice. This holds maybe 10 -12 oz. and is about the size of a soup can inside.
222277
Hmmm, I don't know how well that would work. Whether you heat in a toaster or nuke it, it would likely get either steamy and wet or just cool off. With this one, the key seems to be to fill it completely. Oatmeal, soup, stew all do really well. Pasta stays warm, but not as warm. Even without first heating the thermos by pouring in boiling hot water and then pouring it out just before adding your heated food. I haven't tried pizza, but judging from how pasta or mac n cheese don't stay as hot as a soup, stew or oatmeal, I'd say pizza might be more appealing cold or toasted in the morning and then eaten for lunch at room temp. If you try it, I'd love to know how pizza does. :) Hmmm, I don't know how well that would work. Whether you heat in a toaster or nuke it, it would likely get either steamy and wet or just cool off. With this one, the key seems to be to fill it completely. Oatmeal, soup, stew all do really well. Pasta stays warm, but not as warm. Even without first heating the thermos by pouring in boiling hot water and then pouring it out just before adding your heated food. I haven't tried pizza, but judging from how pasta or mac n cheese don't stay as hot as a soup, stew or oatmeal, I'd say pizza might be more appealing cold or toasted in the morning and... » Read More Hmmm, I don't know how well that would work. Whether you heat in a toaster or nuke it, it would likely get either steamy and wet or just cool off. With this one, the key seems to be to fill it completely. Oatmeal, soup, stew all do really well. Pasta stays warm, but not as warm. Even without first heating the thermos by pouring in boiling hot water and then pouring it out just before adding your heated food. I haven't tried pizza, but judging from how pasta or mac n cheese don't stay as hot as a soup, stew or oatmeal, I'd say pizza might be more appealing cold or toasted in the morning and then eaten for lunch at room temp. If you try it, I'd love to know how pizza does. :) « Show Less
163091
I use it on the thinnest setting for onions, cucumbers and carrots. The slices are paper thin. Do not know how it would work cutting thicker for dehydrating purposes.
2166169
No... it just slices... but is great for three different thicknesses of slice ... saves me incredible time in the kitchen making salads... and is worth every penny!
326830
Hi Mike, if you like the thin pasta for pizza it is ok, however this acessory is more apropriate for make pasta. Regards
1425241
Unless your crust is dry and brittle, I think it will do just fine. I love mine for cheese and hard-boiled eggs. I've even used it to cut a sandwich in half.
676604
Yes no problem it would work great for that. I've used mine for a long time now and no other wire cutter could stand up like this slicer. I would buy it again
517329
I'm sure it probably would. This is thick like a commercial pan. But not much if you want a lot of pizza as it's rather small :-)
1343532
Absolutely! Great at making thin potato slices and lots of other veggies. We use ours almost daily.
1909381
Being that it's Teflon I haven't taken the chance. I slide the pizza on to a cutting board before slicing. Hope this helps.
497419
No, it's large enough to cook about half of a regular sized pizza but certainly not a full regular size. It's fine for about 3 regular sized slices of bread for grilled cheese, etc...
1839404
I use it to slice onions extremely thin for deep fried onion strings. It works great!
1973373
Yes, but your filling will leak out around the edges.I suggest you fill up the whole 9"' and cut the slices smaller.
1735904
I have not tried pizza, however I dont think it would be a good idea because mine heats very uneven. I get most of heat in the center, and very little on outer edges.
750428
YES. I thought the slices were a bit too thin for me so I bought some plastic washers to put in between the slice bars. Very well made piece. It should last for many years.
2203600
Not sure I use it to slice ham, turkey and pork but not really thin slices so I'm not sure. Hope this was helpful.
2208771
You are correct: it is perfect for personal size pizzas. On the other hand, I use it only to turn and take out the cooked pizza from the stone. For sliding the uncooked pizza I use a wooden slider that provides more support and better friction (or lack of).
2166167
No, this just makes slices, however I did see one along the way (more $$) that does the julieene. If Good Grips makes it and if it is even half as good as the one I bought, it should be a winner.