is this an actual wok? It doesn't use the word "wok." It says it's a stir-fry pan.
193480
It is an actual wok just Americans don't use that word for their pans. Has a center flat spot about 6 inches across then slanted sides so it cooks well in a larger area like a wok... We think it works wonderfully for stir fry, which we use it for every night being big veggie eaters. There is no nonstick surface to come off in the food, it's stainless steel, cleans up great, even if you burn just use ajax or comet with a scrubby. I was buying "woks" from Walmart once a month (nonstick surface coming off etc) then found this pan and haven't needed a new pan in months! Worth $100 to me and it was so much less!
193481
I would say it is neither. It is a njce looking, large pan for the price. I just found it not good for stirfrying, and fnd I don't use it for anything else.
193482
In my opinion it's a wok. I LOVE IT...I've had ones in the past that had the teflon coating that eventually wore off. This one is perfect! Best one I have ever had and I've had several. I would highly recommend it!! 100% great purchase!!
193483
It is an actual wok just Americans don't use that word for their pans. Has a center flat spot about 6 inches across then slanted sides so it cooks well in a larger area like a wok... We think it works wonderfully for stir fry, which we use it for every night being big veggie eaters. There is no nonstick surface to come off in the food, it's stainless steel, cleans up great, even if you burn just use ajax or comet with a scrubby. I was buying "woks" from Walmart once a month (nonstick surface coming off etc) then found this pan and haven't needed a new pan in months! Worth $100 to me and it was so much less! It is an actual wok just Americans don't use that word for their pans. Has a center flat spot about 6 inches across then slanted sides so it cooks well in a larger area like a wok... We think it works wonderfully for stir fry, which we use it for every night being big veggie eaters. There is no nonstick surface to come off in the food, it's stainless steel, cleans up great, even if you burn just use ajax or comet with a scrubby. I was buying "woks" from Walmart once a month (nonstick surface coming off etc) then found this pan and haven't needed a new pan in months! Worth $100 to... » Read More It is an actual wok just Americans don't use that word for their pans. Has a center flat spot about 6 inches across then slanted sides so it cooks well in a larger area like a wok... We think it works wonderfully for stir fry, which we use it for every night being big veggie eaters. There is no nonstick surface to come off in the food, it's stainless steel, cleans up great, even if you burn just use ajax or comet with a scrubby. I was buying "woks" from Walmart once a month (nonstick surface coming off etc) then found this pan and haven't needed a new pan in months! Worth $100 to me and it was so much less! « Show Less
193484
I'm not sure what an actual Wok is by definition, but we cook all our stir fry meals in this pan and they turn out great.
193485
Yes ... n. wok "a large bowl-shaped cooking pan used for stir-frying, steaming, etc." ... Yes it's a wok and a nice large saute pan as well. I've used it for stir-fry as well as for various sautes and even a large batch of a scrambled egg brunch dish. I have an older teflon-coated wok but I don't like to use it anymore because I don't trust the teflon for health reasons. This pan is great, not very expensive, I don't have to worry about the teflon flaking off into our food, and I love the see-through lid.
2063837
It is coated with wax to protect from rusting during shipment. It is definitely cast iron, and beside being a bit rough in its casting (which is typical today), it is a pretty nice wok. When I received mine, I cleaned off the wax with soap and a brush, coated with some coconut oil, and seasoned it in the oven for several hours. Then I coated it again, and seasoned it one more time. I have had this for about a year, and am absolutely satisfied with its performance. I have used stainless steel woks in the past, and I would consider this a nice upgrade from that. The only downfall is it can be pretty heavy just to handle with one arm. It is coated with wax to protect from rusting during shipment. It is definitely cast iron, and beside being a bit rough in its casting (which is typical today), it is a pretty nice wok. When I received mine, I cleaned off the wax with soap and a brush, coated with some coconut oil, and seasoned it in the oven for several hours. Then I coated it again, and seasoned it one more time. I have had this for about a year, and am absolutely satisfied with its performance. I have used stainless steel woks in the past, and I would consider this a nice upgrade from that. The only downfall is it can be... » Read More It is coated with wax to protect from rusting during shipment. It is definitely cast iron, and beside being a bit rough in its casting (which is typical today), it is a pretty nice wok. When I received mine, I cleaned off the wax with soap and a brush, coated with some coconut oil, and seasoned it in the oven for several hours. Then I coated it again, and seasoned it one more time. I have had this for about a year, and am absolutely satisfied with its performance. I have used stainless steel woks in the past, and I would consider this a nice upgrade from that. The only downfall is it can be pretty heavy just to handle with one arm. « Show Less
579785
I really like it but I don't use it only as a Wok. It holds the heat and cooks nice.
2032597
I've been using the wok since August 2012. It is really non-stick. The wok is big enough to make soup in it and light enough for me to lift it. Unfortunately, the coated is scratched. I don't know how it happened. I probably will need to replace it.
357339
We use it as a stir fry and it does the job. You have to watch the heat as to much intense heat over a long period will hurt the non stick coating. If this is your intended use you might better choose an uncoated pan.
173374
I bought this wok for my son and he returned as soon as he received it. He felt it was a round wok, hammered flat, making the bottom uneven. The Wok Shop was very nice and prompt in handling the return. My son went to a different site and purchased a spun steel flat bottomed wok, which he very happy with. FYI. I have had my spun steel flat bottom wok over 40 years. Be sure you get a Spun Steel not stainless steel. I hope this is helpful.
2040387
yes, but it is very light or rather, thin? i still use lots of wok oil. happy cooking!
357341
It certainly could be used as a stir-fry pan. It is deep enough. It is a great pan. Love it.
1831058
Mine doesn't. But then, I lightly the Wok...inside and out one it's been used.
567143
It's smooth, but it's not nonstick. This wok requires seasoning, and it's taking me a while to get it right. This is my first carbon steel pan, but it seems similar to having a cast iron pan that isn't yet seasoned. If you've ever had one, you know how long it can take to season it.
310375
Just wash it with warm water and soap. Then you need to rub some cooking oil on the cooking surface of the wok (and heat it for a bit, I think). You should find the instructions with the packaging when the wok arrives.
964748
yes,i have both and you can do anything in this skillet ,but it wont hold as much as a wok because of the shorter sides.it can handle any heat and goes from the burner to the oven and not miss a beat.its thicker than a wok but to do both chinese and larger meals just go with the mineral b pots or high side.i deep fry chicken all the time in the 12 in and there the best quality ive ever bought,and they spank my expensive wolfgang puck set.
143608
Absolutely. A wok is primarily designed for pan frying. It's shape allows food to be moved from the hotter bottom pan surface up the sides where it is less hot, or to slide the more finished pieces out of the wok into a bowl. You can pan-fry meat as well but my preferred instrument in that situation is a cast iron skillet.
1258830
I have not had that experience. Love this wok and the nonstick remains good after repeated use.
1580108
Hi, I'm sorry I don't remember, where the wok was made. As far as I know it's been a good one. I ordered it for a friend and he's still using it, I'd google the name, it would probably tell you, where it was made, I hope this helps.
1911684
Yes it does. Just used it again tonight. I have bought three woks, one for me , 2 for gifts. Love it, love it, love it!
402823
To tell the truth..my Mom followed some instruction. I do not know if it came with the wok. The pan was ruined. Still in my cabinet. You are welcome to it if you want to experiment.