Used once, med heat. Pinhead size black discoloration on bottom of pan, not stuck on, metal not worn away, just disclosed. Safe? Normal? Return?
190478
I cook on a gas stove so once in awhile I get a little soot on the outside bottom of pan; use soapy water and/or SOS if necessary. I figure a little discoloration just gives my pots "character" and indicate that some good cookin' has been happening!
190479
I have not had anything like that happen to mine, so I do not know how to advise. Sorry.
190480
Inside or outside of the pan? I've used FARBERWARE Cookware for many years and never had a problem as described. I scrub my stubborn stains with Barkeepers Friend, works every time!
190481
-Not really sure, so don't quote me, but I imagine it's just fine and safe to continue using. My experience has been that those big pots develop a bit of discoloration in the course of being used. Heck, even my smaller pots and pans do that.
1105770
I am not a chemist but it seems to me if aluminum were coming from the base metal of the cookware then the non-stick coating should show some sign of damage, wear, loosening, or some other evidence of it. To date mine shows none of this.
288502
Eastman fixed the flaking problem long ago. My original pan from a few years ago flaked. Eastman replaced it and the new one has what appears to be an enamel finish. Ive used it many times since with no issues.
1750427
I am not really sure what happened with your pan. Is it a different recipe than you used in the past? That might have something to do with it. I have used mine 3 times already and I never sprayed the pan or anything. I would contact the company and see what they tell you to do. I hope this helps.
710926
I'm unsure if it is because the temperature was above 475, but soon after I installed this product, it melted through the bottom of the toaster, now the outside bottom of the pan has a black line. Has not affected the workings of the toaster nor the flavor of the food. Hope it is not carcinogenic.
708475
I just received mine yesterday and unfortunately, the sticker was there. I tried scraping it off with my nail, but it seemed like I was just pushing the sticky residue around instead of removing it. SOLUTION: I ran the area where the sticky residue was under hot water; then, I scrubbed the residue off using an abrasive, soapy sponge. I was worried it would discolor the stainless steel, but it looks fine! Note: I'm not sure if this would work on the colored ones as it might scratch the enamel, but it might be worth a try!
1245756
I washed the pan before the first use and applied a light coat of oil and put it away. I few days later I was ready to use it for my first loaf. I reapplied a light coat of oil, just as I would prepare any loaf pan and set the dough in it for the final loaf. It rose perfectly and not a bit of sight in sight in the pan or any residue on the bread once cooked. I have many cast iron items. All the others are old unseasoned type. Reapply oil after each use and then enough to cook with when ready for the recipe.
249230
I turned mine on a little too high once and noticed that the spatula (which came with the cookware set) melted a little on the surface. I couldn't get it completely off when I washed the pan. I think it has worn off now, but I wasn't thrilled about that because I don't really like using plastic to begin with. This is the ONLY problem I've had so far with this cookware.
1983626
Might be some burnt on residue from your previous cookout. Make sure you wash you sheet on both sides real good after each use with warm soapy water
1980784
I've used this set of Chicago Metallic pans, all the way to 450 degrees baking, with no problem, do use the 500 setting on broil, to brown the tops of cornbread, or biscuits? I've had other Pans by this same Co., for at least 25ys., although they are a little heavier, than this set, still no problem, whatsoever? I Enjoy this great brand of pan! I usually do biscuits on 450 degrees all the time, and have used these several mo.'s now, and no discoloration, or warping! Hope this was helpful!
249920
I'm surprised to hear yours stains. We've cooked everything in ours and it has absolutely no staining or apparent wear. Maybe you got a defective item?
913143
I had no problem if you follow their instructions. The key i think is first getting the protective coating completely removed. Love the pan!
96820
i just cooked fried rice with this wok and I had black bits come off! I can see lighter metal where the black come off. I don't know how that's possible for cast iron.
444915
I have a ceramic cooktop and it didn't affect the cooktop. However, anything above medium heat did sage the pot. There is now fine cracking along the bottom edge, about an half inch above the bottom along the side. Not a huge visual blemish, but noticeable. I had contacted the manufacturer and asked if it would be safe and they said it would. I'm considering a return if the problem worsens at the next use. I will say they were very helpful the first contact and i don't anticipate problems. Might just be my unit? Hope this helps!
1641900
doesn't sound normal - especially the textured surface. It wouldn't let for proper making of crepe.After a couple of uses the whole surface should be black - that doesn't go away. And it should be equally as hot throughout.
1750430
I have had this happens with pans before that have a coating. I think it gets old after a while, and micro cracks form. I know generously prep all pans with butter and/or flour or use parchment paper.
103507
To BC & VP: The only stainless skillet I recently bought was the Cuisinart 722-36H Chef's Classic.. The whole trick to preventing food from sticking is not to have the pan too hot. Also - have a bottle of Bar Keepers Friend on hand for thorough cleaning. Really works. The pan will look like new. Good luck.