Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker: Can anyone tell me if there is any real difference between these two ice cream makers other than bowl size and styling.
217442
I have the 2 quart ice cream maker and find that most ice cream recipes fit very nicely without spilling over. With the 1 1/2 quart bowl you'd really have to watch closely or make two batches to be on the safe side or even halve the recipes.
171680
I think it is easy to add to the ice cream when making it. I love the machine. It works really well. I would purchase it again.
1053433
The Cuisinart SBC-1000 does not discriminate between fresh or frozen. Out of season frozen veg's pack as much if not more nutrients than fresh (often trucked or flown from great distances). Fresh broccoli can loose as much as 50% of its Vit.C in a week, whereas frozen broc might loose 10% over a full year. So yeah, fear not, the SBC-1000 heats frozen as well as fresh, might take a tad bit longer though. Who really cares? Right?
1271706
you can get it in the european amazon - not exactly this one but these machines all work the same... http://www.amazon.co.uk/Frozen-Fruit-Dessert-Maker-Delicious/dp/B00HS5B8YM/ref=pd_rhf_se_p_img_1 also you might want to look at this machine in amazon u.k.: Beem Sorbet King Grater
984150
Have made several batches of frozen yogurt and it works just the same as with ice cream. Freezes perhaps a touch faster, but not more than 5 minutes.
835589
sorry I cannot answer this question as the Yogurt maker was for my daughter in law.
2025057
dear Jan, as I see it, there is NO difference what so ever. This oven is wonderful! one tip, whether baking or using convection in oven, this puppy is a bit quick! My banana bread was too brown on top and still gooey in middle.. frozen pizza works amazing! cooks in3/4 the time... hope this helps....thanks, Tim
1279603
My wife bought a Hawaiian Shaved Ice machine but had to go direct to the manufacture at http://www.hawaiianshavedice.com/setof3sparic.html to order the extra molds. We received the machine before the molds and immediately found out that small margarine containers really work just as well as the molds that are made for it; possibly better because margarine containers have lids, making them easier to store while freezing.
574306
Yes it does, in addition to ice cream, frozen yougart, sherbet and Gelato. Very easy To use and very easy to clean up. One recommendation is to make multiple batches at a time. Most base ingredients are the same it is the "flavors" that are different. Example I made today Honey & Tyme ice cream, Chocalate Bourbon Gelato and Avocado ice cream this morning. Each make about 1 1/2 quarts of ice cream and we are having company for Mother's Day tomorrow, this will be dessert.
1914986
Yes, a recipe booklet comes with the bowl. Recipes vary but for the most part use whole milk or cream. Ice cream is rich but one does not have to eat a lot of it at one time. The bowl is the best I have ever used and my favorite is rum raisin. Home made ice cream is less expensive. You can also make sorbets and frozen yogurt and those have less calories. Blackberry sorbet with a little blackberry brandy is yummy.
1125274
~good question & good idea. i love making homemade yogurt too, but i use raw organic milk. i don't know the answer, but i suggest that you contact the distributor (address is on the can) and ask them. i'll do the same :) i do make the best homemade ice cream with fresh strawberries & the organic coconut milk.gigi
17595
Also I just did some reserch and the Ice Cream Maker is made by Lafraise. In search bar put Lafraise Customer Service.
2029426
I saw your post about the yogourmet yogurt maker. I also want one I can use with the SCD . Have you found a more suitable one yet?
159709
No, because the paddle that comes with this machine only makes gelato. Gelato and ice cream are different. Ice cream is a churned frozen dessert that has an overrun of 25%-50%(this means that if you add 1 qt of base into an ice cream machine, approximately 1.5 qts will come out). Gelato has an ideal overrun of 10%, which means 1 qt gelato base is going to be 1 qt and about half a cup gelato. The difference in ice cream and gelato is not necessarily ratios vs fats...it's about how much air is whipped/churned into the final product. The paddle for this machine is a gelato paddle. You'd need a different kind of paddle to make an ice cream in this machine. No, because the paddle that comes with this machine only makes gelato. Gelato and ice cream are different. Ice cream is a churned frozen dessert that has an overrun of 25%-50%(this means that if you add 1 qt of base into an ice cream machine, approximately 1.5 qts will come out). Gelato has an ideal overrun of 10%, which means 1 qt gelato base is going to be 1 qt and about half a cup gelato. The difference in ice cream and gelato is not necessarily ratios vs fats...it's about how much air is whipped/churned into the final product. The paddle for this machine is a gelato paddle. You'd need a... » Read More No, because the paddle that comes with this machine only makes gelato. Gelato and ice cream are different. Ice cream is a churned frozen dessert that has an overrun of 25%-50%(this means that if you add 1 qt of base into an ice cream machine, approximately 1.5 qts will come out). Gelato has an ideal overrun of 10%, which means 1 qt gelato base is going to be 1 qt and about half a cup gelato. The difference in ice cream and gelato is not necessarily ratios vs fats...it's about how much air is whipped/churned into the final product. The paddle for this machine is a gelato paddle. You'd need a different kind of paddle to make an ice cream in this machine. « Show Less
1098050
It's just as wonderful making the yogurt in the glass insert as with the plastic insert. The choice of container does not affect the quality at all. I alternate between them, starting my next batch (in the OTHER container) when the first batch is getting low, so as not to ever be without my yummy yogurt.
1634687
From my point of view, it is more work than it's worth. All of my recipes are for 4 or 6 quart machines, so none will work with this unit. Purchased mixes don't taste as good to me as my homemade from scratch ones. No ice, no salt is true, but you have to freeze the insulated mixing bowl for a minimum of 12 hours before using it. 24 hours works better, and then refreeze the contents you don't use right away, in the bowl, so you can dispense them using the machine again. Plus, it's mostly plastic. If you drop it, it breaks and needs to be replaced. My opinion, stay with a 4 or 6 quart electric machine that lasts and produces more ice cream. From my point of view, it is more work than it's worth. All of my recipes are for 4 or 6 quart machines, so none will work with this unit. Purchased mixes don't taste as good to me as my homemade from scratch ones. No ice, no salt is true, but you have to freeze the insulated mixing bowl for a minimum of 12 hours before using it. 24 hours works better, and then refreeze the contents you don't use right away, in the bowl, so you can dispense them using the machine again. Plus, it's mostly plastic. If you drop it, it breaks and needs to be replaced. My opinion, stay with a 4 or 6 quart... » Read More From my point of view, it is more work than it's worth. All of my recipes are for 4 or 6 quart machines, so none will work with this unit. Purchased mixes don't taste as good to me as my homemade from scratch ones. No ice, no salt is true, but you have to freeze the insulated mixing bowl for a minimum of 12 hours before using it. 24 hours works better, and then refreeze the contents you don't use right away, in the bowl, so you can dispense them using the machine again. Plus, it's mostly plastic. If you drop it, it breaks and needs to be replaced. My opinion, stay with a 4 or 6 quart electric machine that lasts and produces more ice cream. « Show Less
1233560
Mine came with a manual but go to the manufacturer and call or write to get one. The directions are very specific BC this is not frozen yogurt ice cream but yogurt. I got the taste wrong three times then got it right. It also worked better with Choc chips and was OK once with Yoplait to start, which it said not to do. I hated the taste and small batches. I thought it was ridiculously long to make and it needed to be tended to like a baby. I gave mine away a month after purchase.