what is the blade angle ?
210417
20-22 degrees usually. It's a good question because although I'm happy with my 8" Chef's knife in this price range, I find that it, just like the 6" Kershaw I own tends to be slightly sharper on one side than the other no matter what I do. These are nice for the money though and I have no complaints personally. They can be made really sharp if you want to spend the time with a wet stone and a leather strop. I generally use a steel when I'm done using mine. (Three swipes at the most to true the edge) and I try to maintain an approximate 20 degree angle when I do it. I place the steel vertical making it easier to view the angle as well as avoiding the chance of cutting your hands. It's not the fancy way we may see the butcher guys do it but works well and is a safer method. Some say to sharpen at a 15 degree angle, and although that may hold an edge longer I think that +/- 20 works the best for these. Others think that these are a bit heavy handled, but I like the bolster and the additional weight with a good sharp edge because little pressure is required to use them. But some of these things are purely personal preferences, so I hope this info. will be of some help here.
1709001
3 1/2 inches at the top of the hilt to 4 inches at the bottom(there is an angle as you can see in the picture)
673611
The three cutting blades on each end go up. The cutting edge should angle down.
1639020
Most modern razors have swivel heads. Moreover, the blades are positioned at an ideal cutting angle, which is also the ideal sharpening angle. It's not about changing the angle between the blades and the sharpening surface but about holding the razor at an angle where you can control it and apply sufficient downward force - which is about 45 degrees.
1810917
There is a hole in the handle for a screw, or a thong. The angle of the grind is about the same as you would find on any other knife. Hope this helps.
2037217
Because most of the better kitchen knives have a blade angle of 15 to 30 degrees
666893
You determine the angle by adjusting the arm up and down. I think one off the angles is like 10 degrees. I personal hollow ground a meat knife and then sharpened it with the unit and I think my new angle was around 15 degrees. this unit is by far the best sharpening method I have found.
381308
By adjusting the height of the stone using the crank handle on top of the machine is what changes the cutting angle for myself I cut a piece of wood to the desired angle and use it to set a 30 degree angle for my blades, your blades may be different.
707809
Aaron: You can lay a 2x6 flat, or stand it on edge. Which way are you talking about? You can cut at a 45 degree angle across the board, or tilt the blade (not swivel it) by 45 degrees. How about a better description of what you want to do. Regards, Pete
1110725
can't say in degrees, but since it's a plunge cut it's not much more than the width of the blade.
2144336
It's in the description. Edge Angle: 15 degrees; Steel: 1095 cro-vanNeeded sharpening when I got it but it holds an edge well and is a juggernaut of a bush knife.
667564
I am not sure about that, but the one I got was junk from the start! Mine, the blade adjustment is no good and it will cut you real bad, also the stand was bent.
1068347
.059 is the kerf as close as I can determine, I have no real way to measure the blade. Hope this helps you. Freud can help you, I am sure.
1720261
Sorry John, I cannot answer that question. I have not tried to adjust the cutting angle. Next time I use it, I will try that though. Good luck!
702933
The razon I received was different than the one pictured BUT so far I'm satisfied with it. And in respond to your question, I have not found/noticed any mechanism to let "me" change the angle of the blade.
54315
The blade tilts to the left--away from the fence. It is supposed to handle 3/4 dado--I think that I have done it.
1570883
14 inches from tip of blade to the tip of blade on other side. 100 to 150 ft