Anyone have any recipes to share? I have done a cherry pie w/ these and it was AMAZING but looking to try something different...
201705
I make a cherry cobbler with 1 tbs. of red hot candy. Instead of a crust we make either cinnamon rolls or rolled-up buttered pie pasty with cinnamon-sugar sprinkle on the buttered side. I'm sure it would turn out ok with store bought products instead of homemade. My family has been using this brand since the early 50's.
201706
I have a cherry upside-down cake recipe and one for chocolate cake with a layer of cherry. What would you like?
201707
I've only done the version in Betty Crocker and love it so wasn't looking for change therefore I have nothing to offer
201708
I don't use them in pies or any other desert. I make it a practice to eat them as they come every morning with my breakfast.
201709
I combine a can of cherry pie filling with a can of these cherries (drained) to make my cherry pies. Works very well and gives pie a better flavor,Enjoy!!!!
2181384
I put a package of fat free cream cheese into the Ninja processor, along with a can of Bear and Wolf (juice and all), plus Mrs. Dash to taste. If it's too thick I'll add some fat free yogurt. you could also use cottage cheese. yummie. or other spices. minced onion? granulated garlic? celery seed? all ae yummie.
932098
Use wide mouth quart jars. The pickles turned out great. We adjusted the salt and garlic a little. We also made kimchi. Liked it as well. Haven't tried anything else yet.
1909897
Same thing happened to me. Which is why I stopped using them. I don't think they really cook up. I certainly would not risk baking with them.
198089
Wow, I'm far from a cooking expert. Only thing I'll suggest is if you're not already using a cooking spray (i.e. PAM,Crisco or Smart Balance) try that with just a 10 second reduction on time you're MWaving them.
1160163
almost one and a half inches......perfect.....I served them at a luncheon with roasted vegetables, or a salad would be great. I even tried a cherry pie filling with criscross top pie dough....they looked great.......I love this product
632229
I have frozen pies in them. I have never used them from freezer to a hot oven. I would be scared to do that. The pie pops out of the glass dish easily and when I baked the pie I did not use the dish. I would not trust them to be able to do that. There is no writing on the bottom of the glass dish except the number 13. Do not know what that means
1056812
I have not tried to do mini-pies so can not answer; sorry. Using bread and fruit is the closest I have come...it is like a turnover with a mini-pie taste.
2227485
I have done bacon and a variety of other things (vegies, fish, etc) and I love them...cooling too, from cookies to use your imagination. I also use them for pot pies and pizzas over a half-sheet pan with a silpat liner and the get perfectly done, crisp on the bottom, and even cuts down the time a little bit. I can't understand what I did with out them for so long. Love, love them! Oh, and really easy to clean up and keep that way. I turn them upside down on the half-sheet with enough hot water to cover and then a quick brush off with the scrubber...or if they're not crusty I just throw them right in the dishwasher, perfect! I have done bacon and a variety of other things (vegies, fish, etc) and I love them...cooling too, from cookies to use your imagination. I also use them for pot pies and pizzas over a half-sheet pan with a silpat liner and the get perfectly done, crisp on the bottom, and even cuts down the time a little bit. I can't understand what I did with out them for so long. Love, love them! Oh, and really easy to clean up and keep that way. I turn them upside down on the half-sheet with enough hot water to cover and then a quick brush off with the scrubber...or if they're not crusty I just throw them... » Read More I have done bacon and a variety of other things (vegies, fish, etc) and I love them...cooling too, from cookies to use your imagination. I also use them for pot pies and pizzas over a half-sheet pan with a silpat liner and the get perfectly done, crisp on the bottom, and even cuts down the time a little bit. I can't understand what I did with out them for so long. Love, love them! Oh, and really easy to clean up and keep that way. I turn them upside down on the half-sheet with enough hot water to cover and then a quick brush off with the scrubber...or if they're not crusty I just throw them right in the dishwasher, perfect! « Show Less
1916078
I actually make them from scratch. Rather "piddley" but worth the effort. There is no comparison. We did try Krusteaz and the texture was fine, but the taste didn't compare to scratch. Maybe adding extra vanilla would help. :)
2243552
These are great for pot pies . They work fine for my family. I see no reason why they can't also be used for fruit pies. They don't have to be filled up to the top of the pan. At any rate, for pot pies they are great.
1013783
You may find the Mini Cherry Cheesecake recipe at pinchmysalt.comThere are also a few mini pumkin recipes floating around if you just search for mini cheesecake you are sure to find a few using the Norpro pan. That is how I just found the two recipes I am talking about. Good Luck! And enjoy!
2035791
Zojirushi has some amazing recipes on their website. Here is a link: http://www.zojirushi.com/user/scripts/user/prod_recipe_list.php?prod_category_id=3
311347
Hi, The Tastykake cherry pies do not have a glaze. I recall another manufacturer cherrypie does have glaze but I can't remember which one it is, sorry...
534705
I have, once. Haven' t quite figured out right temp/ cooking time. But I am happy to have bought a 6 inch, since most of time I only bake for 2 people. I'll soon try another cheese cake. Form cleans up niceley.
980229
I just made my first two batches (using 3-quart mason jars rather than a pitcher).One was half a cucumber (sliced) and a sprig of mint. The other was one tangerine and a half a lime (both sliced) in a 50-50 mix of plain and seltzer water. Both came out delicious; the cucumber/mint in particular is very refreshing.I'm going to try strawberries and mint next time.
1300165
Well, I threw in 1/2 cup of frozen blueberries, 3 frozen strawberries and a handful of spinach. I didn't have any almond milk, so I added about a cup of water and 1/4 cup of almonds and blended it to oblivion. :) I thought it was delicious. Maybe the "almond milk" helped. I have put a little scoop of plain yogurt in sometimes, too. I have also done it with a couple of oranges and some ice (instead of OJ) and that worked great, too. I usually throw in some greens and can't even taste them. :)