How do u add the flavor syrups
191254
I'm sorry I don't know. It was a gift for my grandkids and they don't live around me. I have never seen it work.
191255
I haven't used flavor syrups. I usually use regular juices like lemonade and orange juice or pop. But to add the liquid, there is a slot in the lid where you just pour stuff in. It is pretty easy to use. Hope that helps.
84113
Yes - we add ours to a simple sugar syrup that we make: one part sugar with one part water - bring to boil.
2011779
Make sure you completly combine both parts (quickly) and pour it into or onto evenly. I mixed and poured in small batches. Have lots of stirring sticks and mixing cups!
1298793
I suppose you could use the water flavorings but it might be difficult to mix well since the filter (& straw) extends to the bottom of the water bottle. That is just my guess because I have not tried this.
1188695
Make the same way you would make daiquiri and margarita. add liquor if you would like .
207924
You can use wood or charcoal. I mainly use Kingsford but have use wood chips once in awhile to add flavor
366961
Buy 1 pint (16 oz) of heavy whipping cream and pour it in. Only use Whip-It brand cartridges- insert the cartridge. Screw down the cap until you hear all the pressure relieved. Don't unscrew the cartridge cap, just leave it screwed in until all the whip cream is used. After pressurizing the cream, give it 5-8 good shakes, slowly pull the trigger over the sink to get it going. It sputters a bit at first, then it works perfectly. You can use it for up to a week. Keep in fridge. Shake a few times before each use after being on the fridge. I mix in a ounce of vanilla when I pour in the heavy cream for flavor. If you want it sweetened, use only confectioners sugar. Buy 1 pint (16 oz) of heavy whipping cream and pour it in. Only use Whip-It brand cartridges- insert the cartridge. Screw down the cap until you hear all the pressure relieved. Don't unscrew the cartridge cap, just leave it screwed in until all the whip cream is used. After pressurizing the cream, give it 5-8 good shakes, slowly pull the trigger over the sink to get it going. It sputters a bit at first, then it works perfectly. You can use it for up to a week. Keep in fridge. Shake a few times before each use after being on the fridge. I mix in a ounce of vanilla when I pour in the heavy... » Read More Buy 1 pint (16 oz) of heavy whipping cream and pour it in. Only use Whip-It brand cartridges- insert the cartridge. Screw down the cap until you hear all the pressure relieved. Don't unscrew the cartridge cap, just leave it screwed in until all the whip cream is used. After pressurizing the cream, give it 5-8 good shakes, slowly pull the trigger over the sink to get it going. It sputters a bit at first, then it works perfectly. You can use it for up to a week. Keep in fridge. Shake a few times before each use after being on the fridge. I mix in a ounce of vanilla when I pour in the heavy cream for flavor. If you want it sweetened, use only confectioners sugar. « Show Less
411733
Any syrup can be used. The ones provided come in little bottles much like the liquids you would buy from any store.
433320
try'' flavor apprentice'' website..homade flavorings are to weak and do not mix well with pg
1543819
Here's the poportions I use. 2 cups raw sugar, 1 cup water, 1/4 cream of tartar (Prevents crystals) and 2 tsp extract. When I made it with white sugar, it was a little one dimensional, and brown sugar took over. This syrup Is on the mild side as I live overseas and am hoarding my supply. If you want more if a maple punch, I think you could add 1-2 more teaspoons.
482963
Flavorings are added in the second ferment stage. You can find more info and a video here: http://www.kombuchakamp.com/2011/09/10-easy-recipes-for-flavoring-kombucha.html
1011741
Just email through amazon and let me know which ones you would like. I also email customers before shipping out if I haven't heard from them verifying the flavor choice. The flavors available are vanilla, Dutch chocolate, mint chocolate, wild berry, cafe latte, dulce de Leche, pumpkin spice, cookies n cream, and piña colada.
1122245
you can use them with any type juice or icy, or flavored teas that uses a flavored simple syrup (equal parts of water and white sugar bring to boil let cool add a few drops of flavoring) to make an extract, add a few drops of the concentrated flavoring to 2 ounces vodka or other light flavored clear alcohol.
1267778
Hi Katie, you just have drink it fast or add more cold water or any juice to add a flavor.
2185775
I purchased this unit as a gift so do not have a complete answer to your question. However, it comes with a complete recipe book with step by step instructions. I would guess they will tell you when to add fruit or flavoring.
1121557
It kinda depends on how syrup-ey you like your sno-cones and how big you make em too. I'm a big fan of the syrup and got at least 15 out of each of the flavors i'v used so far.
1996899
I add vanilla syrup with skim milk regularly. Froth is thick and sweet, like warm cool whip!