Is it pre-conditioned or do you need to condition it prior to first use?
188965
It was pre-conditioned at the factory, with either their creme or mystery oil. I suggest buying the mystery oil at the same time as the board. While you don't have to use it day 1, I've been applying oil about once every 10 days. I live in Arizona, so those in more humid climates may not need to treat it so frequently.
188966
It was not pre conditioned. I have found it difficult to condition. It resists absorbing Bamboo oil as well as boos cream.
188967
It is NOT pre-conditioned at all. Mine arrived with a healthy dose of sawdust. I used a mixture of warm mineral oil and beeswax. It took several coats, but when you're done, you'll have something to be proud of. This thing is a beauty.
188968
You definitely need to oil it well before use! I let the oil sink in on all sides overnight before wiping and use.
188969
Save a LOT of money and simply use common "mineral oil" which can be purchased from almost any drugstore or supermarket. The only "mystery" in Mystery Oil is how they get people to pay that much money believing they're buying some super, fantastic product. I've been making professional cutting boards and chopping blocks for many years. I recommend to everyone that they use only mineral oil, and use it at the first signs of your board drying out. Be generous with the oil; let it sit for several minutes; then wipe off the excess. NEVER use any vegetable oil, olive oil, or other extracts. These other oils will become rancid over time. Plain ol' mineral oil is cheap, and will not turn rancid. And never soak your wood cutting board in water, or place in the dishwasher. Wiping with a damp rag is usually all that is needed to clean it. If you cut any meats or other animal products, clean thoroughly with a soapy rag. After wiping with a soapy product, it's usually a good idea to give your board a quick swipe of mineral oil.
188970
I also purchased the J Boos oil to go with it. It is a great cutting board.
601039
I have always been told that all grills should be used or pre heated for about 15 min. (400f) prior to first use to season the grill to: sanitize, remove oils, paint, rubber etc., and each subsequent use to burn off leftover food particles left on grill from previous use sanitize.
708356
I leave it out on a clean washcloth and clean it again before use. I would be more concerned about anaerobic bacteria if it were stored in a closed and possibly damp container but you could possibly keep it in mouthwash, the kind with alcohol or something antiseptic.
1693645
No but you need to give it a good first cleaning before your initial use. Also, important to keep cleaned and dried after every use. I am really glad I bought mine. Highly recommend.
1859305
I have not had this issue. Did you "season" it according to the directions prior to its first use?
704970
I'm not sure if it is necessary, but I did just to be safe. I boiled mine for a few minutes before using it the first time and wash it out each time after with hot, soapy water.
1127387
I'm not a professional but I have used already mixed product a second time, BUT it was refrigerated after mixing until the time of use. If it has been sitting out since the time it was originally mixed, I don't know if it is still good to use.
1460466
We initially had to soak it for a couple hours I'm water before the first use. You can probably just do that once in a while as maintenance after.
568037
It is as ready as it will ever be. Only after you wash it for the first time are you required to oil it and from then on after cleaning you scheduled. Don't use to much oil. A little spray goes a long way.
146440
I washed the pieces that go into the water with a mild soap and warm water before the first use. We use it daily and I haven't had any build-up or need to sanitize since first use. The first pump we had for about 5 years and the only reason we got a new one is from travel wear and tear.
478285
In a dry place - it has a zip seal built into the bag, so just keep it away from moisture. No refrigeration necessary until you mix it.
689800
I did not pre-season it, the pre-seasoning professionally done by the factory. you can see and feel like there's an extra coating . after used and while still hot , i just put a little water and used a hard plastic brush to clean it up and then dry it. I there's any discoloration due to cooking with some acidic ingredient , like vinegar , tomatoes . Then i just use a napkin with little oil and wipe the inside surface and it looks like new again . This is to prevent it having a rust colored surface. Lodge has a website in case you want to redo the pre- seasoning again . You only do this if it get dull and showing some rust in the cooking surface. Hope this help I did not pre-season it, the pre-seasoning professionally done by the factory. you can see and feel like there's an extra coating . after used and while still hot , i just put a little water and used a hard plastic brush to clean it up and then dry it. I there's any discoloration due to cooking with some acidic ingredient , like vinegar , tomatoes . Then i just use a napkin with little oil and wipe the inside surface and it looks like new again . This is to prevent it having a rust colored surface. Lodge has a website in case you want to redo the pre- seasoning again . You only do this if... » Read More I did not pre-season it, the pre-seasoning professionally done by the factory. you can see and feel like there's an extra coating . after used and while still hot , i just put a little water and used a hard plastic brush to clean it up and then dry it. I there's any discoloration due to cooking with some acidic ingredient , like vinegar , tomatoes . Then i just use a napkin with little oil and wipe the inside surface and it looks like new again . This is to prevent it having a rust colored surface. Lodge has a website in case you want to redo the pre- seasoning again . You only do this if it get dull and showing some rust in the cooking surface. Hope this help « Show Less
513487
It is preseasoned...but I still use a cooking spray on it. It takes a bit to get them right, so don't get discouraged if your first batch isn't perfect. It's a great pan!
2139206
You want to get pad damp first prior to putting on. It heats pretty fast but if you wanna wait a minute or two that's fine. I normally just start right away.
1651383
No need to lubricate before using. After that, clean and lubricate like you would any other chain - depending on conditions.
1634753
Hi Bill - We have been working on a specialized leather cleaner and pre-conditioning product for the past 6 months and it is just now finishing up it's final round of testing. However, until we have it ready for sale on Amazon, we would recommend simply using some warm water with a small amount of mild soap and then allowing it to dry as you said. Please note that light colored leathers (especially jackets) may darken during both the cleaning and conditioning process, but this is normal and will begin to fade over time. THANKS! The Leather Afterlife Team at Intervine
1681733
Not sure what it was pre-seasoned with but I recommend doing your own seasoning before cooking. There's instructions with the packaging so you can follow that if unsure. I'm still happy with mine after months of use!