Is it good as a topping for vanilla ice cream?
196330
I only use it to make English mince pies. I don't think it would make a good ice cream topping. Too sweet!
196331
yes and also if mixed in to ice cream and re frozen makes a lovely christmas pud
196332
I really like it as pie filling for mincemeat pie or pie cookies, but I bet that it would be very good on ice cream too. It's not too thick, and could be thinned a wee bit more with Mrs. Richardson's butterscotch-caramel ice cream topping! I hope this answer helps you.
2162094
I have used it in all manner of drinks, coffees and teas, milk shakes and smoothies. They're very artificially sweet, sort of tastes like melted vanilla ice cream. I think it compliments them all well.
1299328
Yes. I use it for ice cream, watermelon and cantaloupe. I wouldn't hesitate to buy it again.
1469056
The aroma is good. Smells just like vanilla should. I use this in ice cream mostly and it delivers a great taste. I also used it in a homemade chocolate recipe and it too was well received as tasting great.
189698
With milk, all flavors are good! If you use water, blend it, I think vanilla is the best though
1888239
No, but is ok, the vanilla is thick like a syrup. I know if you try it you will love it, too.
1896533
The ice cream is cream not icy, but just be careful on the amount putting g in as it become to thick and will not run, it also will pop the top part of right off
1941933
not sure got it for a Christmas gift but ended up making ice cream with it at my house . turned out good ,,not a real thick ice cream more like a custard ,but good .was told the motor is not as strong as some .they enjoy it and use it as a weekly treat.
1984501
I think it depends on the recipe you use. If the batter is thick, then yes, a cone can be used, but it will be more porous than the ice cream comes you buy.mmitmworks well for a whip cream filling.
491864
I like to use a bit extra in baking, but generally you can use it the same as regular vanilla. I have found the taste and aroma of this vanilla blend to be very rich and appealing. It is not weaker than regular vanilla, so there is no need to adjust the measurement.
897131
It taste really good! It's a vanilla flavor. A lot of people relate it to a cake mix type of taste.
189699
I recommend using any flavor you prefer but with Vanilla milk. Each flavor tastes like what it says in the form of a powder. I recommend banana cream with very vanilla soymilk
604798
The cream is more like heavy whipping cream so it would depend on the recipe but I do use it a lot. Just keep in mind it has more fat and almost no water.
1344676
We prefer the Vanilla so we can mix it with a bunch of different things to make our own flavor. It's generic enough for fruit smoothies and mixes fine. But when not making smoothies, I also add PB2 (by Bell Plantation) to make a peanut butter smoothie. (usually 3/4ths a scoop of vanilla and a tablespoon of PB2). Or add a teaspoon or two of cocoa powder to make chocolate. Or add both PB2 and Cocoa for a real treat. The point is, vanilla is so versatile! I don't often drink it straight as vanilla.
1996899
I add vanilla syrup with skim milk regularly. Froth is thick and sweet, like warm cool whip!
2074740
My favorite is the cookies and cream, but chocolate does best with mixers. The vanilla wasn't very good at all in my opinion; it overwhelmed anything you added, and tastes like cheap imitation vanilla. Hope that helps.
890625
You can use this to ice about anything! It has a medium to thick consistency. I think that it tastes pretty well. Obviously, it is not as good as making it from scratch, but in my opinion, it is well worth the time saved! I plan on using this for future birthday cakes that I make.