do you need to grinded it first? how much do you use for a 4 qt enema?
189374
You don't need to grind it first, and i use about 4 spoons in boiling water.
189375
I did grind my coffee first and then I cooked the coffee in a pot on the stove. I did not brew it although you probably could. I also added dandelion root to my coffee. I have a 2 qt bag so I used about 1/4 cup of coffee. Please feel free to contact the company, should you have any more questions.
2071825
As a manual grinder, you definitely have to use a little elbow grease. How difficult and time consuming really depends on the beans. The harder, smaller beans are more difficult. Usually lighter in color. I've found that large, darker beans tend to be more soft and therefore easier to grind. The more you do it, the easier it becomes too, like any exercise. :)
1585692
No. That grinder is a piece of junk. Don't buy it. I purchased two different grinders under $20.00 and they both burned up within 10 grinds. I finally spent 30-35 dollars for one at Bed bath & beyond, and it works better. It was a cuisine art, I believe...
215828
no. The longer u hold it down & let it grind, the finer it becomes. There are recommendations in the paperwork. 14 seconds is what i am using for a medium grind.
1961276
I use medium to fine. If you grind your own beans, you may want to experiment with different grinds to find what works best for you.
114963
It should be pretty coarse. You want your coffee grounds to be roughly 1 to 1.5 mm in size. Remember to use 2 tbsp of coffee for every cup of water and brew for 4 minutes. If you want your coffee stronger or weaker use more or less coffee. If you're still unsure how much to grind your coffee go to Starbucks and ask them to grind your coffee for a French press.
1478414
It depends on how fine you are grinding. The smaller grinds take a little longer. But either way a minute or two.
602041
Everyone has their own preference for their coffee. I like mine pretty strong so I use a good amount of coffee and set the grinder for seven . You can start at about three or four and see how that works. Then if there are still remaining beans, just add a couple of minutes until you know how long. Mine is very consistent in the time required. You won't hurt anything by experimenting. And you will enjoy a great cup of coffee!
940756
No, it's not hard. I do clean mine after each pound, since I'm still trying different coffees. It takes about 5 minutes. I don't keep beans in the hopper, so it's simple to remove that, then I pop out the top burr, use the included brush to clean all the cutting surfaces (the bottom burr doesn't come out, but it's not difficult to clean). Then I'll usually take a Q-tip and get the little tunnel that goes from the grinding chamber down into the collection bin (a pipe cleaner would work well too). Then I just vacuum everything, reassemble, and I'm done. Not hard, just takes a few minutes once a month and it's good as new. No, it's not hard. I do clean mine after each pound, since I'm still trying different coffees. It takes about 5 minutes. I don't keep beans in the hopper, so it's simple to remove that, then I pop out the top burr, use the included brush to clean all the cutting surfaces (the bottom burr doesn't come out, but it's not difficult to clean). Then I'll usually take a Q-tip and get the little tunnel that goes from the grinding chamber down into the collection bin (a pipe cleaner would work well too). Then I just vacuum everything, reassemble, and I'm done. Not hard, just takes a few... » Read More No, it's not hard. I do clean mine after each pound, since I'm still trying different coffees. It takes about 5 minutes. I don't keep beans in the hopper, so it's simple to remove that, then I pop out the top burr, use the included brush to clean all the cutting surfaces (the bottom burr doesn't come out, but it's not difficult to clean). Then I'll usually take a Q-tip and get the little tunnel that goes from the grinding chamber down into the collection bin (a pipe cleaner would work well too). Then I just vacuum everything, reassemble, and I'm done. Not hard, just takes a few minutes once a month and it's good as new. « Show Less
2092916
I have been using this grinder for several months - I will grind as finely as you wish. It runs and has an automatic "off". If you want it more fine - run it longer. Whether the fine setting is correct or not is a matter of preference. It will grind very fine. I hope this helps.
669629
Consider this- u should be inserting only 2oz of liquid at a time into ur colon. I bought the 1.8 and that's fine for me!
1097996
To answer your question, I tried the "coarse" setting (since I never use it). Most of the pieces were coarse but some were more like "medium." Looks like the grind is not even on the "coarse" setting.
844751
I lay on my bed and have the enema bucket attached to something elevated. Yes, you do hold the liquid (if that is what you're asking) and then when you are done/sufficient time has passed, get up and go to the bathroom! I hope this answered your questions.
1575962
The difference is in how it is roasted. Other than that I don't know. Some this is used specifically for enemas I would stick to this.
1928584
Hi Amanda, Well I've had more time with my KA grinder since I wrote that review. I'm still pleased with the way it operates but have come to realize that grinding times need to be longer than the directions call for. I, too favor a fine grind so have been holding the grinding to a count of twenty (one one thousand, two one thousand, etc.). Sometimes it helps to pause at ten and shake the grinder lightly to ensure a thorough grinding with no left over whole beans. Enjoy!
1908261
Try this. NO water. Filter Set grind control to 2. Grind away. View results.Next set grind control on 12 (finest) Grind away. Observe.Grind Control might be bad.Are you using "strength control"?When you clean the chute, do you get a packed fine powder type substance?I've had my first machine for 9 years and the new one for one year.I recently had a problem. The chute & everything all the way down was clogged with wet coffee. I somehow must have gotten water in the hopper. REAL mess to clean up.For the first 7 years of ownership I never cleaned the chute. The grinder was powerful enough to make a hole in the chute.Let me know if this was helpful.Sincerely,Roger Try this. NO water. Filter Set grind control to 2. Grind away. View results.Next set grind control on 12 (finest) Grind away. Observe.Grind Control might be bad.Are you using "strength control"?When you clean the chute, do you get a packed fine powder type substance?I've had my first machine for 9 years and the new one for one year.I recently had a problem. The chute & everything all the way down was clogged with wet coffee. I somehow must have gotten water in the hopper. REAL mess to clean up.For the first 7 years of ownership I never... » Read More Try this. NO water. Filter Set grind control to 2. Grind away. View results.Next set grind control on 12 (finest) Grind away. Observe.Grind Control might be bad.Are you using "strength control"?When you clean the chute, do you get a packed fine powder type substance?I've had my first machine for 9 years and the new one for one year.I recently had a problem. The chute & everything all the way down was clogged with wet coffee. I somehow must have gotten water in the hopper. REAL mess to clean up.For the first 7 years of ownership I never cleaned the chute. The grinder was powerful enough to make a hole in the chute.Let me know if this was helpful.Sincerely,Roger « Show Less
669627
Have a look at the web site for each of Roslyn Utleymoore and Jessica Ainscough; they are both coffee enema experts. These will give you some guidance. Every person has different attributes.The 1.8qt is OK for me