How do you get the baked goods out of the liners?
179441
I have found it best to grease and flour, even with non stick or silicone pans. I used the non stick spray containing flour.
179442
I use any size pan to hold as much or a little baking cups needed. Just today, used a pie plate to hold 5 muffin cups for oatmeal applesauce muffin recipe I was trying for the first time. I just wipe a little oil in each muffin cup; they clean up so easily. No sooner than they come out of the oven, just turn each one over on a metal rack to cool, so easy to remove baking cup and doesn't stick at the bottom, love it! The muffin cups so easy to clean in warm soapy water.
179443
They are very flexible so you just open side or push the bottom. Plus nothing sticks to them so it is easy to take everything out. They are not melting and not giving rubber smell or taste. I like to use them in baking, so easy to take cupcakes out without damaging them.
1512809
There is a plastic liner inside the ones I received. I peeled them off with tweezers for crafting.
1844811
No you wouldn't have to take the plastic off the bread. I leave all the plastic bags on my breads and bagels that I store in it. You can fit a few loaves in.
893403
I shake it out over a garbage can to get out crumbs and use a sponge soaked in hot water and dish soap to wipe out any runaway food bits. Then it gets another wipe, this time with a dry dish towel. I leave it open overnight to ensure that any moisture escapes before I use it again.
1124627
To tan u may need a larger gun. Try pumping the neddle back and fourth to clean and push any left over product out.
643368
you can pull hot item out of the oven with these. I use two for each side but make sure the holes are not lined up
1759751
Just noted the other answer and disagree with cleaning being a problem. I line the bottom with non stick foil so I can use the drippings for gravy. Pull all the pieces apart and put them in the dishwasher , including the door, and then spray the inside with cleaner that has degreaser in it, and wipe it out well and then rinse with clean cloth and dry with paper towels. Put it all back together and it's ready to go again. Not hard at all. Enjoy that ham.Helene
1004354
I rub off the loose flour and dough and then use warm water to get the rest. Towel dry.
1047880
Put warm water with a little dishwashing detergent and let it soak. I've been lightly coating the blades and inside of pan with cooking oil. It helps the bread come out of the pan easier, too.
2110670
Wrap food in foil or use a small foil takeaway container. Can put food straight in it but it isn't easy to clean.
143445
There is a plastic rim around the base of the top. I still keep baked goods in a large plastic bag and then place it into the jar. It is a beautiful piece. I haven't had it long. Sorry I can't answer this more clearly.
2283552
I've actually baked a loaf of bread as well as cookies, cinnamon rolls...it takes a while and you have to watch it as the tops could cook faster. But nothing some foil couldn't fix....keep the naked goods toward the back of the oven and you should be good
338656
You do not want to cook directly on the liner. If you are unable to put this on the bottom of you oven i would put 1 rack on the lowest setting possible then put the liner on that then on the next rack put your food you are cooking. Another option out be to use a cookie sheet or a silpat
489788
Normally we just brush the bread crumbs off and fold it up. The plastic bottom tray does get a litte frayed looked after a couple of hundred loaves, especially if the slicer is heavy-handed with the knife, so then I use a non-metal pot cleaner pad to smooth it out, If the slight browning from the crust bothers you, you could use a little vinegar or bleach. The wooden parts do not need cleaning, unless you are slicing something really sticky, such as a cinnamon loaf, then just wipe with a wet towel to clean off the honey or molasses.
880907
I haven't had to use liners. I spray the pans with non-stick spray when I make omelet muffins, and today I made cupcakes and sprayed them with Wilton's Bake Easy (the equivalent of flouring a pan). They came out fine. You can use liners if you want tho.
1817181
You don't. Remove the baked loaf from the pan after it's cooled, then gently pry them out with a butter knife.
639644
I always cut out a piece of parchment paper slightly bigger than the removable bottom. It allows the paper to go up slightly around the inner edges of the pan and prevents leaking. When you remove the bottom piece, just peel off the parchment paper.