how much cake will two pounds of fondant cover?
201624
I use Wilton's chart as a guide when I need to determine how much fondant I need to cover a cake. Here's the link to Wilton's Fondant Coverage Chart: http://www.wilton.com/decorating/fondant/fondant-coverage-chart.cfm. Looks like 2 pounds is enough to cover either a 10" 4-inch high cake or either a 12" 3-inch high cake. Hope that helps!
201625
It depends on the shape of your cake. Here is a good rule of thumb for calculating how much fondant you need to cover a cake: ROUND CAKES: 6" cake with two layers (total height of cake 4") = 18oz 8" cake with two layers (total height 4") = 24oz 10" cake with two layers (total height 4") = 36oz Square/rectangle 6" cake with two layers (total height of cake 3") = 14oz 8" cake with two layers (total height 3") = 18oz 10" cake with two layers (total height 3") = 24oz
201626
It depends on the shape of your cake. Here is a good rule of thumb for calculating how much fondant you need to cover a cake:ROUND CAKES:6" cake with two layers (total height of cake 4") = 18oz8" cake with two layers (total height 4") = 24oz10" cake with two layers (total height 4") = 36ozSquare/rectangle6" cake with two layers (total height of cake 3") = 14oz8" cake with two layers (total height 3") = 18oz10" cake with two layers (total height 3") = 24oz
780171
A double layer will fit as long as the cake is no more than 8 inch in diameter. No three layers is to high, wont fit especially if your planning on adding frosting!
136474
Depends how much you used on each one. If you sprinkle as opposed to roll, there is no reason you couldn't cover 20-30. IF you are rolling the cake pop in the glitter, I would say more like 10-20.
506520
It almost hold an entire cake tin full if you're making a 2 cake tin cake. Hold a lot!
962399
It took me 4 sheets to cover a 8" square cake. So i would say about 7 or 8 to be safe
2202843
I had nit made any cakes...I usually make sugar decoration only.I think that possible to make fondant rolled covers for two 9 inches cakes
1677925
Hello Nana,It hold 12 cups. If you look further down on the order page, it has information about this. I love my cake pan, actually use it for most all my cakes. The pound cake I made looked so beautiful on my platter, I surrounded the outer edge of the cake platter with some fresh flowers, if I say so myself, it was beautiful. It's presentation, presentation, presentation.!! : ) Good Luck, and happy baking.Patti Fessenden
1027250
It depends on the size of the cake your trying to cover. I tend to go 2/3 inches more than the actual size of the cake so that there is enough fondant to cover a cake without tearing. So of you are covering a 10" round you would want to roll out the fondant to 12/13 inches. Hope this helps
408780
I would say a bit more than a tablespoon (= 0.5-0.75 oz). You don't want to overfill it so the baked goods don't spread over, thus, 0.5 oz should be enough.
1634406
Its been a year since I purchased this but I do remember it wasn't as much as it appears in picture. We were making a full sheet cake and it want enough to go around the cake. Maybe 5" per sheet
580546
You have to put a thin layer of white icing or melted candy/chocolate scrape the excess off then put red fondant over it. I know it sucks as a two part system. The look you want is sugar veil. ! Look up using impression mats in you tube and using sugar veil it has great techniques. I hope that i helped
404254
I've never made a Fondant. What I can tell you is that this will make a dough that is a maximum 5/64" thick and a maximum of 5-5/8" wide.
1895744
I make my own suet cakes and put one in at a time, however you could fit 2. If you did put 2 (the size you get at the grocery stores), I've put a small wood block in between them so there's one on each side. The block of wood (or anything you can find) keeps them from collapsing into the middle. Have fun!
219852
15-20ish depending on how they're decorated. If it's not a big deal if they're really, really close together and frosting gets smushed you can fit more.
1708883
Standard depth - two inches. The cover is about one and a half inches so you don't have to worry about it hitting the top of the cake or scraping of any icing.
594315
Each Wilton pan is 1/4 of the batter for one layer. so I half the recipe and make batter for one layer cake and that fills up all 4 of the pans exactly. Hope this answer helps. each wilton pan is 1-1/2 inches high so 2 layers is 3 inches.
14634
It comes with a recipe that uses 2 - 8 ounces packages of cream cheese and 2 eggs, which makes 6 cakes. 8 of the bottoms fit into a 10" pan. I would suggest 2 to be on the safe side, but your recipe may not fill all 12. I bought 3 pans not knowing, and that's too many. I love the pans, though, and have used them twice this month already!