on the whole, does this pot produce decent "crema" on espressos? i am considering this and the richard sapper by alessi -- anyone used both?
187683
Hi Stephine the Cuisnox Roma 6 makes good expresso coffee but it dose not make particularly good crema-in my opinion. Having said that I am very happy with our buy but we do use it to make milk based coffee so that is probably why it is not a big issue with us. We have had it for 6 to 9 months and use it daily. Hope this helps.
187684
I've used this one but i have the 10 cup. I wan't that impressed with the crema
949961
Can't compare, because I haven't had both, but my Delonghi model consistently produces good coffee. It's stronger than brewed/poured-over coffee but not as bitter as espresso. So far, I'm very pleased with my electric model.
1681698
Like, K. Bader, I have a Delonghi EC155 machine. Sadly, the pods did not perform well in mine (and, I did use it in the single serving filter). The espresso that I got was watery. I tossed all the pods because of this.
461106
I am having the same problem with the puck, and weak taste. I assumed that a $350 machine with high build quality would be designed for the enthusiast, not the amateur who wants easy espresso "crema" (reference to the pressurized porta filter). I am going to order the open filter which relies more on grind and tamp to create a real shot. Anything that is easy almost always introduces a compromise along the way.I replaced my broken EC100 (cheapo $125 unit) with this hoping for a real step up. On my old unit, I tore out the pin hole foam squirter and was actually making some splendid shots! But the pump and heating element are cheap on the Capresso. I am having the same problem with the puck, and weak taste. I assumed that a $350 machine with high build quality would be designed for the enthusiast, not the amateur who wants easy espresso "crema" (reference to the pressurized porta filter). I am going to order the open filter which relies more on grind and tamp to create a real shot. Anything that is easy almost always introduces a compromise along the way.I replaced my broken EC100 (cheapo $125 unit) with this hoping for a real step up. On my old unit, I tore out the pin hole foam squirter and was actually making... » Read More I am having the same problem with the puck, and weak taste. I assumed that a $350 machine with high build quality would be designed for the enthusiast, not the amateur who wants easy espresso "crema" (reference to the pressurized porta filter). I am going to order the open filter which relies more on grind and tamp to create a real shot. Anything that is easy almost always introduces a compromise along the way.I replaced my broken EC100 (cheapo $125 unit) with this hoping for a real step up. On my old unit, I tore out the pin hole foam squirter and was actually making some splendid shots! But the pump and heating element are cheap on the Capresso. « Show Less
1072619
You could see if there is a model number on the bottom and look it up on their website. Another idea would be to take it to a nice kitchen store that sells the espresso maker and see which one it compares closest to.
1630222
Don't do it until you've read all the reviews. It makes great crema when it works. Do not fill the basket to the top. Leave too after tamping or the pump will stop and be machine will beep. I'm on my 3rd EM-200. Cuisinart does not warranty replacements, but begins the warranty with the first one bought not the last one replaced. My complaint is now with the dept of consumer affairs. Let the buyer beware.
1500791
We've had this pot for several years and we think it makes terrific coffee! I use a medium grind - it isn't as fine as you would use for espresso. I found it was something I simply had to experiment with. The finer grind takes longer to brew, longer to go through the cloth filter and making a stronger cup of coffee. This could be adjusted with the amount of coffee used. As we speak I am brewing another wonderful cup of coffee with it!!
41236
Do not tamp it down too hard and as long as your hear a 'chugging' noise, it is working. Check your grind, too. It may be too fine. Espresso grind is too fine, use a slightly coarser grind. Also, get a burr grinder. Blade grinders make too much fine powder and will clog the filter. Cool?
485842
The grinder makes drip appropriate coffee grounds when it is set at its most fine setting. I'm happy with it, and you COULD use those grinds in an espresso maker (they work OK, I've tried them in my Breville Cafe Roma for espresso). But if you wanted a burr mill especially for espresso, I'd get a different one. I have used Cuisinart's standard one, and it works well; but it broke after not too long, and the replacement I bought broke soon after. So far this Mr. Coffee has worked well for me, but it's been only 2-3 months.
1403042
The Poemia has a steam wand for making various espresso drinks. With some practice and high quality ingredients it will make drinks that most of us are more than happy with. That said, the ability to make a high quality cappuccino of the caliber you may be seeking may be beyond the capacity of this machine. Philips Saeco makes several other higher end machines that produce better product more reliably but they come at a premium. I am really not sure you will find a better product in this price range though. I have used the Poemia everyday since purchase and it has created tasty espresso reliably. I don't froth much as I drink mostly straight espresso or Americanos. Best of luck. The Poemia has a steam wand for making various espresso drinks. With some practice and high quality ingredients it will make drinks that most of us are more than happy with. That said, the ability to make a high quality cappuccino of the caliber you may be seeking may be beyond the capacity of this machine. Philips Saeco makes several other higher end machines that produce better product more reliably but they come at a premium. I am really not sure you will find a better product in this price range though. I have used the Poemia everyday since purchase and it has created tasty... » Read More The Poemia has a steam wand for making various espresso drinks. With some practice and high quality ingredients it will make drinks that most of us are more than happy with. That said, the ability to make a high quality cappuccino of the caliber you may be seeking may be beyond the capacity of this machine. Philips Saeco makes several other higher end machines that produce better product more reliably but they come at a premium. I am really not sure you will find a better product in this price range though. I have used the Poemia everyday since purchase and it has created tasty espresso reliably. I don't froth much as I drink mostly straight espresso or Americanos. Best of luck. « Show Less
563820
I've been using Starbucks bagged Espresso. I have them grind it. I've had mine for about 6 weeks and sometimes it would struggle to push the espresso out or leak water out the side..and considering it was a new machine I was upset. I asked the girl at Starbucks and she told me to try a coarser grind. So instead of the 3 that Starbucks normally grinds it at...I asked them to grind it at a 3 1/2 and I took it home to try it and it was PERFECT! Poured at a decent rate, had good crema, and NO leaking water out the sides ;) <3 Hope that helps!
1156179
I don't know much about this particular model which I believe only makes espresso. But I do know that but Jura Capresso which is awesome .its fully automatic coffee/espresso and cappuccino machine.
1500835
Danielle--I have the smallest size Bialetti, but the coffee is so easy to make and tastes great! My electric stove is a flat-top, and I just make sure the handle is off to the side a bit. I have had no trouble with the handle getting hot and pick it up right from the burner with the handle. Turn the burner to about medium heat, and within a few minutes the coffee starts to bubble out of the spout inside the top half of the coffee maker. It only takes a minute or so from this point, so watch it a bit, then when the top half is full, remove it from the heat. I even heat the milk on the same burner in a stainless steel Turkish coffee pot/pan thing (Pradeep brand) I got at an Indian market. Both fit just fine. Also, I saw a video on Youtube about making Cuban coffee. Put sugar into your mug, then put a few drops of the just-brewed coffee on top, and stir it for a minute or two until it looks like a paste. Pour the hot milk onto this, then the coffee. Oh my! It's just amazing!!
2045665
I prefer dark italian or espresso beans, so that is what I use. I use the middle grind setting since I've owned the machine, and that has worked well to produce a nice double shot with great crema. Have not needed to adjust water sizes as they are right for me. Also understand that you can always stop water delivery during the process, so if a setting normally produces too much water for someone's tastes, you can always stop it. I prefer this method, since if there are people that want a weaker coffee, and not espresso, then the right amount of water is delivered for them. All in all its been a very reliable machine to date, and gets used very frequently in my house. It's easy to clean and refill water and beans. As for me, espresso is my thing, and there was a keurig in the kitchen for the other "coffee" drinkers. But that was quickly replaced by this system as the beans are fresh ground, easier to use than the others in my opinion, and if the machine holds up, will be cheaper and better than any kcup system. Even though I used to buy my own coffee and refillable kcup pods. But what a pain that was. This jura is well with it for me.
1930973
Not sure. Others have complained about grind consistency. I grind fine but for a drip machine, and if have had no problems overall, I love it. But sorry, not sure whether it is consistent enough for an espresso machine
2045667
I like Americanos, so I use the large cup size. I adjusted the water settings to add more, and I adjusted the strength setting to be as strong as possible. I am experimenting with beans.. I've used Peet's French Roast, Espresso, and Major Dickason. I will probably settle on Espresso Roast at the end. I haven't yet adjusted the grind; the default seems to work fine.
2257935
The finest settings works just fine for an espresso. Ground espresso I buy are a tad finer but this one also produce a very good espresso. I'd rather use this than a blade grinder.As for the comment about coffee outside of the container, I did not experience anything like that. I do not fill it up though.