3) Has anyone tried this, in just a glass, along with liquid stevia? (1/4 tsp root beer concentrate per 1 cup [8 oz] water, + stevia). Thank you!
213556
I purchased the extract for my daughter, who wanted to make root beer cookies. Sorry I don't know the answer. Good luck
180587
its says 4 ounces !! When I use stevia I use much less of it than sugar. Say if you use 2 teaspons of sugar you will probably use on 1/2 teaspoon or less !!! It all depends on your taste !!!
2253289
Nope - not that I remember...A good recipe = 1/2 lime - 2 oz vodka & Ginger Beer (I prefer the non-alcoholic) - 4 to 6 oz and plenty of ice.
2079331
I have only taken the powder; I highly recommend it. Little water & juice with 1 tsp. it is not bad at all tasting and the benefits are great. hope this is of some worth.
400834
I don't know whether there's a "right" answer to that question. I suggest trying it alone first and see how you feel about the results. I have not seen a need to combine Bu's Brew with any other product, so I have no empirical basis for my suggestion.
379436
I use 1/4 tsp to 1/2 liter carbonated water with 1/4 tsp vanilla extract and stevia to taste. Yum.
1320650
It tastes like root beer. My 2 younger kids truly LIKE the taste and get excited to take it. My teenager refuses to take it at all... because he knows what it's for. We've tried non-root beer flavored varieties and my kids HATE it. This is the only one they'll take.
1706184
This yeast is a MONSTER!!!! It will devour all the sugar making your beverage crisp, clean and dry and boost the alcohol content. I used it in hard apple cider with some pears and it turned into a fantastic crisp dry apple champagne with an essence of pear. If you want your ginger beer to have a bit more sweetness you may want to try a less aggressive yeast. Or do 2 batches with different yeasts....I'm sure the ginger beer won't go to waste.
1545943
What I've found is that that information is proprietary and they don't want to give it out. The nutrition information only lists the 4g "sugar alcohols" (i.e. erythritol) per serving size, but not how much luo han. When I was mixing my own stevia-erythritol blend, I found that a 1 : 250-300g ratio will make it taste something like this, where the stevia isn't too strong with the aftertaste (Truvia for instance uses too much stevia and it still has the aftertaste). So for 10g of erythritol to sweeten a cup of tea or something, you would add about .03 g (or 30mg) of stevia, or a single 45mg scoop that comes in some stevia jars would be good. So the luo han should be similar; perhaps with a lesser ratio since it doesn't have quite as bitter a taste.
162917
Hi there, This is Jeff from ISN. Currently Red Leaf has just a pinch of sucralose (90mg). We don't have immediate plans to reformulate, however we are experimenting with monk fruit for the future. We'll see how that goes. Thanks for your interest. Best regards, Jeff ISN
1779482
I have found that using 2 tsp in about 4 ounces of water, and drunk quickly via a large-diameter straw, works best. I immediately follow it with a piece or two of watermelon (a source of arginine) or other fruit (ripe peach,e.g.) and the taste is gone. The trick is using the straw, which I saw on here.
861828
Barb, did it occur to you that the advice you conveyed was less valuable than the time you wasted in typing it? Probably not.Let me clarify my original question for the Barbs of this world. Would someone that has the cup that came with the unit kindly pour water in the cup up to the line, then pour that volume of water into a measuring cup and post the actual measurement? The best measurement Waring would give me over the phone was "fill up to the line" which, without the cup, is about as useful as advice from Barb.
399951
I've been able to get a few cans without stevia, but assumed that they were older cans, produced prior to the stevia version. I've been searching all local health food stores and buying what I can of it. If you are right and there are new ones without stevia, that would be wonderful.I've been taking some comfort in the knowledge that the flavors I've enjoyed most are available in an unsweetened version so that I can add my own sugar or agave.
1649198
There's two way of extracting licorice from the root that I'm aware of one boiling in water and reducing to a powder or by soaking in alcohol over months I believe this is made w/alcohol but maybe at most on the strength of a weak cough syrup but I'm using a dropper or so for stomach ailments which equates to practically no alcohol if any in the first place.
2273940
I just came across this when looking for the adult unflavored calm-mag by natural vitality. I have started giving my toddler the plain adult version in a very small dosage-it's free of sugars, which I like. The flavored ones, even for adults, contain stevia which my body does not react well to ingesting. Today I gave her 1/8 of a teaspoon, which I'll probably do every couple days to ease into it.
906405
I like to use a heaping teaspoon with 12 oz . . . but then add to taste. Make sure the water is near boiling and you get the best result. Enjoy.
68816
I only have a humble Donvier, and am looking for something like this machine, but I have made Ice cream with Splenda (excellent) and Stevia (not so good, but I think it was bad stevia) and used substantially less of each than the sugar called for in the recipes. Consistency was fine, though I sometimes add a little gelatin if making a reduced fat batch. I would think you could make a no sugar added recipe that's fine as long as you use the Splenda. Not sure about other substitutes.