How deep is this this Skillet?
186978
Really like it, unlike the stainless steel pans i have gotten. They stain inside. Looks bad. Love the pan, hate that it does that.
186979
About 1 1/2 inches. Shallow, but deep enough for frying and very big. Love it!
1694188
The pan it's self is 2 1/2 to 2 3/4 inches deep.It is a very nice pan very happy with it.You can not find this type og pan in the stores in my area.
1470466
It is about 1/2 inch deep, as I remember. I think it is suitable for frying bacon. I would get a different fry pan. This one did not hold up well.
1616005
The pan is about an inch deep but it is only 7 x 5". It is used to catch the grease under the grill, not cook in it
2133442
this skillet is I measured as 2 1/2 inches at the sides. Still love the skillet!
1164763
It is about 6" deep. I was making lasagna in my "brownie pan" all these years, and it would always overflow (and not be very layered). This pan was great from the moment I used it. There are a lot of "warnings" about care that I will be following to the letter as I love it (ex. can not use it for high temps, must use warm soapy water to clean...duh!). The spatula they gave me with the pan is sort of flimsy...but it was good enough to cut the lasagna and dig it out (I just dont see it lasting very long).
2031338
A little over 3". Seems deeper than your normal saute/fry pans. I find this pan very useful.
657257
10 inches. The one with the side handles is roughly 2.75" deep while the skillet is roughly 2.5".
831194
It's a little less than 1/2" deep. I've fried bacon on it, but I do have to dump the grease occasionally.
819584
About 2 3/4 inches deep. I put a ruler to it. It's not three inches deep. But way high enough. I love this electrical skillet!!!
1155186
Approximately 3.5 in. Could be slighter deeper, but because of the curvature of the pan it is hard to measure accurately.
2164001
It's only about 4 or 5 inches in the center but if you have good pans, as you should with induction anyway, then it shouldn't be a big problem. If I am cooking something that needs very even browning across the entire skillet then I turn it on the 2 or 3 setting for 5 minutes or so(with a bit of oil in it) to bring it up to an even temperature before ratcheting up the setting. I have a fully clad skillet and never cook above the 4 setting, which is plenty of sizzle with my skillet.
1764808
Greeting LeeAnne, The Cast Iron Skillet Pan dimensions are as follows: Handle length 3.5" Long, Skillet Diameter 5", Skillet Depth .5". I hope this satisfies your inquiry. Have a GREAT Day, Todd (Nothing But QUALITY)
1573201
Greetings Karen, The Handle length is 3.5", Skillet diameter is 5" & Skillet depth is 5/8th". I hope this satisfies your inquiry, Todd (Nothing But QUALITY)
881697
It is 2 1/2 ". Slightly deeper than my smaller frying pans, but it is not really a "sauce" pan. Oh, and I love this pan!
1142452
Not tall enough I purchased this for frying loose burger & sausage side should be 1/4 to 1/2 inch higher The skillet is about 1 1/2 inches deep. Other than that seems to be of good quality.
1384517
Not at home with pan but estimate it is approx. 5 to 6 inches deep. I can make soup, stew and small batch of red sauce in it. Could also use to deep fry if desired.