How long does it take to cook chicken breast in this? and can you use chicken breasts straight out of the freezer?
211235
I love my george forman grill it takes 5minutes or less. I have never tried any frozen meats on it
211236
Depends on how thick the breast is. Usually under 10 minutes. You can use breast right out of the freezer but I find it better to let them thaw a bit, better flavor and texture.
1671458
I have the same problem when I first used it, the temp only goes up to 250. I tried cooking a whole chicken, set the timer to 45mins, then it when it went off, and I checked it was not cooked yet then I tried turning it on again but to no avail! It wont turn on again! I used this thing ONCE only and i ended up with one halfcooked chicken! Disappointed!!!! Dont waste your money on this one.
2220247
I usually take about 6 medium size chicken breasts - approx. 3 pounds - and freeze them until they are stiff but not frozen solid. Then I slice them into about 1/4 inch strips and lay them out on the racks. That amount pretty much fills all 6 racks. Then I set the temperature to 160 and cook for 8 hours. They are still slightly frozen when I start. After 8 hours I take it out of the dehydrator, heat up the oven to 275, put all of the chicken in a metal cake pan lined with aluminum foil and bake for about 10 minutes. This seems to help "crisp" it up a bit and makes is so that it stays fresh a little longer. I know it seems like a lot of work, but both of my dogs are absolutely crazy about it (we call it "puppy crack") and it will last about 2-3 weeks if you break the pieces into smaller bites for each treat - about 3-4 times a day for both dogs. Hope this helped!
846390
It has been a long time since I used it, but I dont think so. I could do up to a 4lb chicken in it in 20-30 min. But I cant give you a absolute positive answer. I wouldnt do things for hours. Best bet is to look at the Nordic ware web site and maybe ask them about specific recipies.
398630
I have cooked 4 whole chickens cut in half and hanging. Took about 5 hours. Hung three racks of rubs. Lots more room. Took 4 hours. The website shows how to hang a turkey.
117340
I did not use frozen meats from the freezer and i always washed it by hand. It's non stick so fairly easy to clean with warm soapy water or warm water with a soapy sponge.
1312616
I had cooked chicken wings in it for 10 hours and they stayed nice and hot. I also had a shrimp pasta in one and put ice on the bottom in a ziploc and it stayed cold the entire day and the ice was still frozen. It works like a cooler so I would think you would be safe for a good length of time if the meat were cooked and frozen. I love the carriers and bought 2 more.
978296
It depends on hot hot you keep the fire and how high above the fire the chicken is but we did a turkey breast about that size and it took 3 hours. I recommend using a thermometer to check the temp every once in a while. It goes slowly at first but then in the end it comes up to temp more quickly.
752883
It actually depends on your freezer. I put mine in the freezer compartment of our side-by-side refrigerator and it freezes in a few hours. Our chest freezer doesn't work as fast. That's why I have at least two of these coolers on hand so while one is freezing, I can use the other one. Good Luck.
1466670
Yes, I was afraid to do corn on the cob, that's great. We have a small house, so love the PC because it's not making my house smell like food. I made bone-in chicken breasts in 12 minutes, they were tender and juicy - not dried out like they often are. I'm going to look for Miss Vickie's book at the library. It wasn't there last time, so I picked up Sass' book, and am learning every day. Appreciate the tips very much!!
2052738
It doesn't matter, it doesn't work. 1.5 hours to thaw a thin 7 oz chicken breast.
60657
I've never tried meat right out of the freezer. I pop it into the microwave for a minute or two and than slice it with ease.
1693994
I honestly have to say I haven't tried that. However, I have done anything else in Oyama that I would normally do in an electric oven. I have cooked frozen fish and frozen chicken breast in it. It takes about 45 minutes to do those. You probably would have to mess with the time and temperature to get it just right. That is one thing I like about this oven...I can adjust the temperature so I can cook things just how I want them. There are some handy websites that tell you how to adjust the time or temperature for cooking things in a convection oven that you would usually cook in an electric or gas oven. I honestly have to say I haven't tried that. However, I have done anything else in Oyama that I would normally do in an electric oven. I have cooked frozen fish and frozen chicken breast in it. It takes about 45 minutes to do those. You probably would have to mess with the time and temperature to get it just right. That is one thing I like about this oven...I can adjust the temperature so I can cook things just how I want them. There are some handy websites that tell you how to adjust the time or temperature for cooking things in a convection oven that you would usually cook in an electric... » Read More I honestly have to say I haven't tried that. However, I have done anything else in Oyama that I would normally do in an electric oven. I have cooked frozen fish and frozen chicken breast in it. It takes about 45 minutes to do those. You probably would have to mess with the time and temperature to get it just right. That is one thing I like about this oven...I can adjust the temperature so I can cook things just how I want them. There are some handy websites that tell you how to adjust the time or temperature for cooking things in a convection oven that you would usually cook in an electric or gas oven. « Show Less
931003
There is no cooking time shown for frozen meat. You can do vegetables and seafood from frozen per the instructions.
1784175
NO. But you can cook a large roast or whole chicken with excellent results. I just did this last Christmas. Took about 4.5 hrs for a large roasting hen.
524902
I have never cooked a 4 lb chicken but have cooked a 8 lb turkey breast from frozen in about 2 1/2 to 3 hours. It does take a little longer to cook some things than the book says but does beat not turning the oven on. Food taste great.
1581523
First ..defrost the chicken and season it if you want..give 3min. Turn it over and another 2min.it all depends on the wattage of your microwave oven though.. add additional 30 sec. Increasement if its not done. ..