A reviewer said food starts to burn at the end of the cooking time. Anyone else have same issue?
198624
I have used mine several times and as long as I have the proper fluid I have never had this problem, be sure and use proper or more fluid while cooking.
72300
Yeah had the same issue. Headed up with in 10 mins of use. The manual does mention not to use it for prolonged periods though. Mine didn't last too long after it started heating up
758974
I have not had that problem. Sounds like your temperature is too low. I have a Green Egg and generally grille steak at 500 degrees.
26747
It seems to me I recall a "warning" not to use frozen meat. Tio thoroughly thaw prior to putting in the cooker. I've followed that directive.
757943
I have not had a problem. I cook it until it is at the temp indicated on directions. It is not really boiling yet even though it says to boil. I have used 1% milk and cooked for about 6.5 hrs and it's been delicious. The best I've ever had!
466375
I have cooked in mine several times and I have dark stains. I think it may be normal
421707
No not that I have noticed. It does take a lot of effort to scrub off the burned on food.Not "no-stick" surface!
1983625
You are suppose to Cook at not higher than 500 dgrees with the sheet. So it could be the problem. Retry it againat this temp. Hope this is helpful Edmonde
1495635
I have not had any problem with the food burning. Mine works perfectly, keeps the food warm but does not overheat.
811745
I have had that issue as well with more of the yogurt and fruit mixes. I haven't had an issue with any others though. However, I don't know why it's happened with some and not others. I just let it melt a bit and got them out and chopped up to put in a bowl.
1123086
I have had no problems with this. I have used the sauté several times and the pressure cooker and slow cooker settings. Have not burned anything. Perhaps not enough water was used?
2249569
Try lowering the Temperature setting. I have mine set near center position which is plenty hot unless you need to scald.
1859402
We haven't had the problem. We just make sure we are cooking at a lower temp.I am just happy to have something I can scrub if I burn something.
873127
Yes the food sticks and burns easily. We tried turning the heat down and it stills has the same problem. So disappointed we bought a different one with a ceramic interior which works really well. I hope this is helpful.
1859303
I have never had this happen to me. That sounds like a defect. This grill can handle high heat very well. Maybe you should return it?
426261
I have the same device. Of course I didn't realize that it was for meat temp., not grill temp, so when it went over what you'd ever want for meat... well same problem. However, I noticed the problem right away and it was just fine next time I used it. If you didn't see it right when it happened, but let it get even higher you might have burned something out. Not much help, sorry and good luck.
160863
I let mine cool down to room temp before cooking. Today I left it out for 1 hr and it was fine.