What is the difference between "Malted Milk Powder" and "Barley Malt Powder?" (I'll use the malt for flavoring milk and ice cream.)
218606
The Barely Malt Powder does not have added sugar or powdered malt in it, but the malted flavor from the barley still comes through and there is a natural sweetness to the powder. We read that it is easier to digest than the malted milk powder.
218607
Malted milk powder is powdered milk to which powdered barley has been added. I use barley powder to make my own malted milk powder, likened to Ovaltine. I add cocoa to the mix to make chocolate flavored mix.
218608
I use barley malt powder for baked good. It doesn't have sugar or flavorings. like malted milk powders, but does have 31 grams of carbs. You can add this to Alba shakes, or Nestles to make a drink have a malt flavor. A tablespoon or so added to bread recipes is divine. So-no sugar and no artificial flavoring-just good old malt. I use it in Alba Shakes and it DOES give a pleasant malty flavor.
218609
Barley malt powder is an enzyme rich additive for baking flour. It is actually powdered dry barley sprouts. It is not a flavoring agent and is not used to add any malt flavor to milk or ice cream.
600603
I got through it and never got the nutrition specs. I now use Hoosier Hill Farm and it is 110 cal 15g fat 17g carb per 1/4 cup. PS do you know a more maltedly malted milk powder?
1171076
I've used powdered milk and it set perfectly. I've never used soy or rice milk, so I can't if they would work the same.
1802106
Its whole milk powder.But milk has its own sugar called lactose.It does not contain Sucrose or Fructose.
1558659
It contains malted barley. Thanks for question as I did not know that. Won't buy again. Not good flour anyways.
795812
I have used the slightly sweetened Almond Milk (40 cal) and the final product comes out like "Ice Milk". If you are under the age of 50, you might not be familiar with ice milk. It was common when I was a kid and used a lot in store bought ice cream bars covered with chocolate. It is not rich and creamy, but it's okay. I have used Stevia only. It works, but the taste is not quite the same. It's a trade off. I make it both ways so I always have some with stevia for myself. But if I am making ice cream to serve guests, I go with sugar. I am having great success making wonderful frozen yogurt with plain Greek yogurt. So if your problem isn't dairy and you would rather not use cream or milk, this is a good option. The flavor of fresh berries in the yogurt is intense and yummy.
812042
I prefer the liquid stevia when using it for iced tea, sweetening my plain yogurt, etc., because powder is harder to dissolve in cold food and beverages. I have tried various powder and liquid brands and by far like the Sweet Leaf liquid the very best. Also, some powdered versions can have other ingredients added along with an anti-caking additive.
2118325
Yes, it is. I forgot how to make the malted milk powder. I had to look it up. Internet says to mixed 1 cup of instant dry milk with 3 tablespoons malt powder into an airtight container. Pour 1/3 cup of powder and add 1 cup of milk (or water). Read more : http://www.ehow.com/how_5799293_make-malted-milk-powder.html
34522
I suppose you could. I use the Barley Malt Powder to feed yeast in a bread culture.After all, as they say bread is solid beer and beer is liquid bread.
2024645
I have only used milk for hot chocolate. I use my espresso machine for lattes and mix 1/2 milk and 1/2 flavored coffee-mate.
554445
Looks like the difference is more protein in the complete. I see this is for people to get some weight on them. I really like the milk chocolate one . It has the same vitamins as the complete. It is good for a lunch substitute when you can't or don't want a big meal.
669008
Tracy@TheThingsWellMake November 13, 2013 at 12:33 AM Are you referring to coconut milk powder? (I don't know of any other coconut powder.) I found this answer by googling the questing: "I think coconut (milk) powder is just dehydrated coconut milk. Coconut flour is made from the fibrous part of the coconut after the milk had been obtained from it." web site -- Tracy@The Things We'll Make
2118328
Yes, it is. I forgot how to make the malted milk powder. I had to look it up. Internet says to mixed 1 cup of instant dry milk with 3 tablespoons malt powder into an airtight container. Pour 1/3 cup of powder and add 1 cup of milk (or water).Read more : http://www.ehow.com/how_5799293_make-malted-milk-powder.html
92979
Mine says extract of wheat flour and malt barley, whole milk solids, salt, sodium bicarbonate.
84609
Maybe sort of. Google's tag says "Barry Farm Foods is an organic farm and cannery" but they don't seem to claim this on their website. They're a bit disingenuous about the ingredients, which are "extract of wheat flour and malt barley, whole milk solids, salt, sodium bicarbonate." Hmm. However, I suspect that this is as good as it's going to get for malted milk powder. You can try the plain malt, but it's underwhelming. Let us know if you find anything better!
2182812
In a way it does. You can look at the ingredients in the All grain recipe and for each one it will give you the ingredient to use instead if you are doing an extract version. There is a pretty standard reduction in quantity on the base malt extract vs grain.
604797
My experience is the cream is much thicker than milk and is only interchangeable in certain recipes. Hope this helps.