Is this flour whole wheat OR Whole grain.
198848
Neither. I only use it for pizza dough and pasta. You can use it as all purpose flour but it is expensive.
198849
No. I would say that this is absolutely glutenous ie.,it contains the gliadin. I know that whole wheat flour will not rise unless it is mixed with standard baking flour. The Antimo Caputo Chef's flour gives a perfect rise. I started buying it for my pizza pie. Now I use it exclusively. I cook my own food. This flour will replace all of your grocery store bought flour. The results are excellent. I make pizza almost every day now. It's flavor and texture are perfect. Look for Clem's recipe on you-tube. Sauce from The Godfather, Clemenza's. It's simple.
198850
Neither, it is white flour designed for pizza and bread. It is a super fine grind.
198851
Neither. It is an unbleached white flour ground specifically for pizza and bread dough. It is used 100% in pizza dough and normally blended at 10-20% with all purpose flour for bread dough.
1779480
I think it is 100%. I made bread and I will mix it with some white flour. It is very dense.
1062388
Enriched flour is all-purpose flour that has iron and B-vitamins added. Whole wheat flour is coarser than all-purpose flour and contains the bran, germ, and endosperm from the wheat plant, making for a flour that's denser and heavier. Answered by BHGFood
1317810
I see two conflicting answers to this question. In my research, one nutritionist, and a food scientist who is my sister, both say it is sprouted. It is my understanding that people with wheat issues can use this flour be cause it is sprouted.
1558659
It contains malted barley. Thanks for question as I did not know that. Won't buy again. Not good flour anyways.
1111154
Pastry flour is intended for the use in cakes, cookies, muffins, etc. Whole wheat pastry flour is a low-protein flour that is made from whole grains. Many cookbooks that focus on whole grains encourage bakers to use this type of flour because it is much softer and more finely-textured than regular whole wheat flour, and baked goods made with it will have a similar consistency to those made with regular white flour.
543848
I would like to know what grains are in this bread flour...I contacted Amazon customer service, and even they could not give me any info on this!
855266
It is almond flour. The almonds used are blanched. The consistency is much better than the meal.
614638
Yes. This is spelt flour. It is ground very fine. It's the consistency of bread flour you would buy only this is spelt. I really like it.
480529
I don't know if you already did this, but adding gluten flour to whole wheat recipes helps develop structure. Most whole grain recipies include about 1.5 tablespoons gluten flour to 3 cups whole wheat flour. Try using in published bread machine recipe for whole wheat bread and follow it precisely first time out. If it comes out okay, then you can experiment a bit.
1388513
I believe it is the same product. It is a good quality whole wheat flour. I have been using it to bake bread and I have also used it for pancakes. Hope this helps.
862577
I'm not sure whether they are whole grains or not because it is not specified anywhere online or in the bag. However, the flour is certainly stone ground, not white and pretty coarse, you can distinctly see and feel the chunks of different grains. So it is DEFINITELY not a very refined flour and its texture and appearance resembles a whole wheat flour, NOT a refined flour.
1388512
It is not as heavy as regular whole wheat flour so it rises better. You can read the details of how they make it so on the Great River Organic Milling website. The flour has wonderful flavor and makes great bread. I usually substitute a couple tablespoons of gluten for an equal amount of the flour when I use it in 100% whole wheat bread to insure a good rise.
1229968
: Wheat Flour (56%), Vegetable Oil, Sugar, Wholemeal (13%), Partially Inverted Sugar Syrup, Raising Agents (500, 334, 296), Salt.
1658292
I actually have this and some King Arthur on my pantry shelf together right now. I might be a nut but I can tell the difference between all of my flours (KA whole wheat, KA white wheat, GR whole wheat, GR bread flour, and GR Pastry Flour) just by sight. Seeing them side by side, there is a definite visual difference. Texturally there is a huge difference as well. The Great River flour is silky and powdery while the King Arthur is coarse and grainy.
2242977
It is from both "brown and white rice flour" per the box ingredients. Hope that info helps.
1775012
The flour is white, but not all-purpose. It has a higher gluten content than all-purpose flour which makes it a great choice for fluffy bread.