My chocolate Nuttzo solidifies in the refrigerator. Can I leave it out overnight to come to room temperature? Thanks.
210620
I don't use the chocolate, but are you sure that it needs to be refrigerated? I don't have a jar here to check, but one of my nut butters doesn't need refrigeration, although I refrigerate it anyway after opening. In your situation, I wouldn't leave it out (if it needs refrigeration), but I'd put it in the microwave for about 30 seconds when I wanted to use it.
701369
The bottle doesn't say it needs to be refrigerated. We leave ours at room temp and haven't had any problems.
2237401
I have stored it overnight, however, what I usually do is cool what is left over in the refrigerator, then I cut it into pieces and wrap in plastic wrap then place into a freeqer bag. I have been doing this and it is always delicious. Good luck, Andi
311173
I'd order now. I've never had any issues with Chocolate Bars (big or small) going bad. In fact, I've even eaten a 20 year old Snickers bar that was still good. It all depends on the storage conditions. Don't let it get hot, and don't freeze it. Obviously, getting it too hot melts the bar and deforms it, while freezing it can separate some of the coco oils from the paraffin, leaving some waxy deposits and discolorations in the bar. If you have a cool basement, when it arrives, leave it packaged up and store it there until you need it. Otherwise, if you're concerned with rodents or something, unpack it and put it in the refrigerator.
1777881
Yes, the removable cylinder needs to be placed in the freezer for at least 8 hours. Overnight is better! I am about to order a second freezer bowl so I can make a larger amount of ice cream while all the hopeful people stand around and watch! Great product, and you can tailor the ice cream to your taste!
1097795
Refrigerate after opening. My cats prefer room temp. If coming from the fridge, nuke it for 5-8 seconds.
139697
The refrigeration unit can be on for as long as necessary. The longest I've run it for is about 3 hours. It would not be your best bet for firming up softened ice cream. I don't really know if that is what you were asking, but your regular freezer is the place to ripen your ice cream. You could probably hold your ice cream in the machine for a while before serving, keeping it at 'soft serve' consistency. I have not tried to do this, so I am just speculating.
677709
NO. It does not HAVE to be put in the fridge. You can and it will be super cold, but I find it works wonders without refrigeration. Honestly it was a little too cold for me after I put it in the fridge for a few hours. Nice to know I have the option, though.
64978
No, dont put it in the freezer. Just regular refrigeration will be fine, and believe me it will last.
879681
Im not sure. I keep it refrigerated after I open it and I have it gone within a month. I do know that it needs to be refrigerated after opening.
1359936
I have kept marzipan in the past in an airtight container in the refrigerator for over 12 months... And it was fine once back at room temperature it became pliable and easy to roll. But make sure it is kept airtight else it will harden.
595783
Like any other shortening, it can remain at room temperature for a few months. I would package any remaining shortening that I did not intend to use in that period of time and keep it in the freezer.
2280077
I have left it in overnight, sometimes a day or two. It sorta squishes down & is a lot thinner than you want it to be. Also depends on what you eat, corn chips etc make it come out too...
1632097
I'm guessing no, because I was told not to refrigerate it. Sounds like room temperature is the best.
254224
I keep it room temperature.And last year I hid it so well ... And after find it 4 months later it still taste delicious :-)
21416
The word is coating, not coting. I have never tried this but I suppose you could. If you are afraid something might happen to it just take it out of the freezer and temper it in two stages:1. transfer it to your fridge first2. leave it there for 1 half hour to one hour, preferably the latter.3. remove from fridge and let it reach room temperature before using in stove or oven.Regards,Rufus Velvet
100033
I put mine in the refrigerator, I wouldn't leave it out on the counter overnight, the top doesn't completely seal so fruit flies could get in, but I haven't had any problems in the refrigerator.