Can they be used for French onion soup under the broiler?
218168
Only stated as Dishwasher- and microwave-safe - Dansk usually says if it is safe for oven/broiler... They don't say that about this piece.
218169
This item is oven safe, but not for use under a broiler. I would not put it under a broiler.
218170
I have never tried them in the oven.I use corningware 16 oz bowls. They also have covers This way I can save extra soups in them.
218171
I don't think so. I'm remembering from somewhere that the Dansk stuff is oven-good up to 350oF. I use the serving bowls/plates in the microwave and oven all the time but I have not put any under the broiler or at high heat. Also, while the shape of this bowl is just lovely, the lip is thin, and I just don't see it as a French onion soup bowl. I wonder if that thick rim has something to do with going under the salamander/broiler?
218172
I do not know. This is not a utensil that is impervious to heat like Pyrex glass. It could break. You will have to ask the maker, Dansk Christianshavn.
41908
I haven't tried it, but I don't know why it wouldn't work. They seem very sturdy. I use them to place very hot pans right from a 400 degree oven. Keep in mind the size of the racks. They are shallow, so they won't raise food very high in the oil.
366011
I would not put them under the broiler since whatever is being cooked will be burned onto the surface and in cleaning it, may mar the beautiful finish on this plate. The finish is really stunning on it, and rubbing it too much, especially with an abrasive would not be advised. They are meant to be used as you would a piece of stoneware or china, not as a cooking utensil. In Indian homes they are used as the dinner plate, with usually smaller bowls containing different dishes sitting on the plate, along with the roti.
1725436
Yes. I use them to freeze soup. But, I seal the top with plastic wrap as a precautionary measure.
1616710
No. I have several brands of silicone baking mats besides this one, and the directions always say that they can't be used under broiler, on grill, on stovetop, or directly on oven bottom.
1717705
I don't think I would use them for soup, they are a little delicate, I used them for dessert shooters and it worked pretty well for them.
83382
No, would be much too big. Are more like salad bowls for a big salad. Almost too big for individual salad bowls. Also don't know if they wouldn't crack with hot soup.
991799
I haven't tried it, but they are not metal it might work. Remember they must be hot prior to putting yor food on to cook. Good luck!
2254143
Hi. I have these for ice cream. But believe they would work great for hot soup The lids appear to be vented with a second layer beneath. Hope this helps!
547030
Guess you could...they are hard to get into the corn cob so they might fall out while cooking....
2067263
The words etched on the bottom say, "Oven save, microwave safe, NO broiler NO stovetop" so yes, they can go in the oven; since the are not safe for the broiler setting, I'd be cautious about the oven temperature setting. I've used them to reheat lasagna (reheating single portions in the oven at 350F) with no problems.
824001
yes. I use them for shepard pies. the bowls are oven proof. not the lids, of course.
2073351
I have cooked them as spaghetti and they held together, but I suppose if you cooked a long time in chicken soup they would fall a part but I have not tried that yet.
336171
Can't imagine it wouldn't. Soup in jars seems like it would work really well. You'd need a jar adapter. If you wanted to freeze them, would probably want a baggy.
1231966
I used them with the broiler feature to melt the cheese and had no problem. I hope this helps.
782743
Not entirely sure. They stand up to the heat of the pan, so they should do okay in the oven. But in the same way, you should not put nonstick pans under the broiler, you maybe should not use these under the broiler as well.
1262521
Yes you can. But like I mentioned in my review, the bowl is concaved, so it's hard to sauté garlic/onions in the beginning. But yes you can cook stews, chowders and small chicken dishes.