Will the pan create a lot of smokes ? The smoke alarms in my apartment is a bit sensitive.
198597
I have never had a problem with my griddle creating too much smoke, but I don't use a lot of oil. I usually spray it with Pam and maybe drizzle a little olive oil on the meat and that's it. I absolutely adore my Calphalon griddle pan and have recommended it to all my friends.
198598
The nonstick finish doesn't require a lot of oil to be added to the pan. Just preheat the pan, give it a swipe of oil on a paper towel and you're good to go. Very little smoking.
198599
I know that problem. I've never had an issue with smoke. The trick with a grill pan is to pre-heat until hot then add your food item, and then it doesn't take long to cook. I've done hot dogs, pork chops, steaks of course. Hope this helps. Love my grill pan.
1401505
I find it too sensitive and it would randomly come on so I dont use the auto setting. I also had to put a dot over the remote sensor as it was the same as the tv and everytime we turned on the tv the hood would come on. I do love it but one other thing is the.bulbs are not replacable and are not very bright. It is very efficient though and clears out smoke and steam quickly even on low speeds. Easy to clean also. .
2072083
My only suggestion would be to close the vents more to keep the heat in. Make sure you do not open the smoker either. Was it in a breeze? These are the only things I can suggest. Link to youtube video: https://www.youtube.com/watch?v=l3Z_TUmUZb8&list;=PLac9Z7pi1Oitbb6OQGvAR6kCpJ3vzXq3E
1307805
I use mine on a covered porch and haven't had any problems... but there is good air flow across the smoker. If there isn't good ventilation... I would expect problems. This is a smoker, it puts out a lot of smoke. Besides thick smoke being unpleasant to be in... when hot enough... and thick enough... smoke can become flammable. If it were me... I would still own one... I'd just figure out a way to vent the smoke.
1206880
Thanks everyone for you comments. I have a carbon monoxide detector right out from my stove. We have also installed a fan over top of the unit. I guess it can't burn the fumes fast enough like gordyh was talking. If it gets worse will have a teck check it out. Again I would like to thank you all. Didn't think I would get a reply.
1974285
Yes, but make sure the door to the room is closed for the unit to work best, and that the room is not too big for the unit's capacity. Also, while this unit will help eliminate smoke particles from the air, it may not help that much with the smoke smell for reasons stated by T. Koo.
2214732
SMoke alarms are usually placed just outside a kitchen area. There are alarms that respond to heat only. That might be more appropriate in a kitchen or even a garage.
649139
You need an exhaust fan or run it outside. I tried running it inside and set off all the smoke alarms lol. Now I put it outside.
930276
I've used mine twice without a bit of smoke. How did you clean the unit. Spray 409 let it stand a while, spray again and let it stand awhile longer. Then take a wet Mr Clean kitchen sponge over the entire unit inside and out. Wipe dry for a brand new looking unit. I couldn't believe how clean the unit came using the 409/Mr Clean kitchen sponge. Smoke, there might be food touching the unit as it rotates which, I would like, would cause smoke. Make sure that no food touches the heating unit while the food is rotating.
1055510
It does generate a fair amount of smoke. My wife made me use it outside to keep the smell at bay. The one time we used it inside it did not set our detector off.
111688
Negative... when the wood is smoking in the tray.. there is a tremendous amount of smoke..it would set off your alarms as well as those around you. After the smoking process the air in the backyard is somewhat permeated for a week or so...I like it but the neighbors may not. In an apt seting its a NO go!!
586574
Sorry I haven't responded sooner, but I'm on a hunting and fishing trip and this is the 1st time I've checked my e-mail in a week. Anyway to your question, the unit does put out smoke, you should only use it under your stove vent with the fan on 'high', you will find the it is well worth the effort. I'm pushing 70 and I have never cooked and smoked with such ease, the food is alway delicious. Good luck and Good cooking. John
1767537
The unit is loud with the fan and burner going. Also you have a confined space, where the outlet is pointed is of concern. Again confined space, air quality will be an issue, possibly lethal.
616862
We haven't noticed any smoke, per se. The heat has to dissipate, so it will put off a fragrant steam. My wife is allergic to smoke and I haven't heard her complain.
132350
I don't think you would want to use indoors. You still get a lot of smoke when cooking.
118489
ABSOLUTELY! In fact, last night I made dinner for family (8 people) and use the grill on the island in my kitchen making BBQ chicken. No smoke alarm issues, no problems and the chicken came out fantastic. There is a clip on the underside that attaches it to the leg and it pulls right off for easy cooking and subsequent cleaning!
236954
All non-stick pans have the potential to emit unhealthy fumes, but the problem isnt the pans, the problem is overheating. Never turn your pan higher than medium setting and you will avoid that problem.