Hello :) I am wondering if the finished loaf of bread is square or rectangle? Thank you :)
197825
I would say the loaf's cross-section is rectangular, although it close to being a square. Hope this helps.
197826
Yes it is very slightly rectangular shaped. Not a really long loaf but definitely rectangular.
197827
Hi, I make 1.5 lb. loaf size and it is just slightly more rectangle shaped than square, but not by much.
2118027
You assume correctly ... Vertical is correct, the one loaf pan is horizontal. I occasionally have same problem with one tray not kneading properly. If if catch it quick enough I can push dough together with spoon and it then mixes properly and I get a good loaf, if I don't catch the problem I have bad loaf ... Guess this is a problem no only for me. West Bend needs to fix the problem.
139066
Width can fit 2 loaves but I think you may run into an issue with length of your loaf. I do not have a full loaf of bread to measure and check. Hope that helps.
1758350
I bought these molds. I did not buy the squares. They are two inch molds. I bought two sets because I wanted to make brioche rolls. they work very well just follow the instructions that you get with them.
501971
Not sure about your question. It looks like a tall loaf of bread, so more horizontal I suppose. Longer than tall. Hope this helps.
1151959
You can put the lid on if you want your bread flat on the top, so you will have a perfectly (almost) square loaf of bread. It does come all the way apart from the pan, just slides right off.
1843544
The loaf is rectangular on the bottom, but not that far from square. It rises to the full height of a good loaf of bread. Sometimes almost a little too tall - but that's my fault for experimenting too much. The slices of bread are completely normal in size. The shape is the same as a classic loaf - not square and flat topped like Wonder Bread - or wide like Oroweat - they are a classic home baked loaf size. It's a really pretty slice. My experiments have probably hit 6" tall a few times, but that isn't so high it hits the lid. They still came out fine. I'm waiting for a loaf to finish in about 5 minutes and I'll measure it. While we wait, the manual is on line here: http://www.zojirushi.com/servicesupport/manuals/manual_pdf/bb_hac10.pdf It is from this page on the Zojirushi site: http://www.zojirushi.com/ourproducts/breadmakers/bb_hac.html It's done: The flat bottom is 3 3/4" by 4 3/4". The bottom corners are a little curved at the points. Not sharp and square like the corners of a box (just took photos of the loaf and will upload them on the product page). The slices have square bottom corners though, the heal is the only place you really see curved in part. The widest part of the loaf, at the top, where it is still touching the sides of the pan, is 4" x 5", and that is 4" from the bottom. The dome rises to 5 1/2" tall in the center. I just realized you can have two different sized slices: either 4" wide and 5 1/2" inch tall - classic size, or 5" wide by 5 1/2" tall - if you baked a shorter loaf, it would be about Oroweat size. I'll try to get those photos uploaded now. Check the product page under the photo of the breadmaker.
1689040
The loaves are horizontal. I like to use the dough setting and then take it out and put in my own pan and bake it in the oven. This is a great bread machine. My wife and I have two Osters and we make all kinds of bread.
2071531
It is square at the diagonal points. I am comfortable with it, but the octagonal plate is easy swap.
574373
Its square. But honestly I wouldn't go with it. Poor quality. The white paper glued to board has bumps . Go elsewhere
1654481
It is not completely square but it is 11" by 9" and 4" deep. It slants in on the bottom( bottom is about 9 " wide). There is one corner where the heating part is that makes a diagonal corner. Hope this helps you. Basket is not wire it is molded metal with holes in it. I wish it had the wire mesh.
697463
The pans are actually smaller - they are 4x2x2 - a standard loaf recipe will fill 2-3 of these pans. They were great during the holidays as I made quick breads for my Christmas packages - so I was able to get 3 done at a time with one recipe without hoping it would double-triple well. I recommend the pans - but if you were looking for a standard 9x5 pan - these are not it.
32408
Hi,The size will vary with the recipe but the average size is half a loaf of bread.Thanks,Joe
1570993
I am not exactly sure what you are asking. The top comes off the bread box. I want you to know that this is a wonderful bread box and keeps your bread fresh for a long time. I highly recommend this breadbox.
2172897
I am sorry to hear you are having problems. I finally bought a new BBCCX20 and am thrilled with the improvements they made since my old one. I started with the basic white recipe out of the recipe book and now make whole wheat with more nuts, fruit and cereal than a clif bar and it still handles it all. Some loaves are tall and some are squat but that just depends on what is in them. Is your machine in a draft? I moved mine away from the draft from the back door because one side of the loaf was higher sometimes. The meatloaf is terrific and I make quite a bit of sugar free jam and desserts in it as well. I am sorry to hear you are having problems. I finally bought a new BBCCX20 and am thrilled with the improvements they made since my old one. I started with the basic white recipe out of the recipe book and now make whole wheat with more nuts, fruit and cereal than a clif bar and it still handles it all. Some loaves are tall and some are squat but that just depends on what is in them. Is your machine in a draft? I moved mine away from the draft from the back door because one side of the loaf was higher sometimes. The meatloaf is terrific and I make quite a bit of sugar free jam and desserts... » Read More I am sorry to hear you are having problems. I finally bought a new BBCCX20 and am thrilled with the improvements they made since my old one. I started with the basic white recipe out of the recipe book and now make whole wheat with more nuts, fruit and cereal than a clif bar and it still handles it all. Some loaves are tall and some are squat but that just depends on what is in them. Is your machine in a draft? I moved mine away from the draft from the back door because one side of the loaf was higher sometimes. The meatloaf is terrific and I make quite a bit of sugar free jam and desserts in it as well. « Show Less
2089758
Since I responded to this question, I have conquered what should have been much easier (for me) on how to make a beautiful loaf of old-fashioned bread. I have finally been turning them out in perfect form and taste. The secret to correcting my far from perfect loaves was to make sure the paddles were clean underneath so they could turn as they are meant to turn. It speaks poorly as to my cleanliness I suppose, but I really thought I had them clean before I discovered I did not. This West Bend is one nice bread machine and I'm glad I stuck with it.
1602444
It's about the length of a loaf of bread and just a little wider than a loaf.