can this machine mix really tough dough like pizza´s and even thougher?
206276
Yes! It has a very strong motor. Use the dough hook rather than the roller for really stiff doughs.
206277
Yes, this machine is a work horse. I absolutely love my mixer. I make huge batches of whole wheat bread at least once a week. I always use the roller option, but for stiffer doughs you might want to use the dough hook. Very high quality mixer. If you're used to other machines, it may take some time to learn how to use this, but it's worth it. Absolutely the best, as far as I'm concerned.
206278
I recently acquired my mixer and it is really good. It is completely different from other regular mixers. Yes you can do pizza dough easily and tougther doughs. You will love this machine.
206279
I have not tried pizza dough yet but this is a really sturdy machine and I don't doubt it ability to handle anything you throw at it. Before I bought mine, I looked at footage of it being used for pizza dough and other stuff being made on you-tube. Just type in the name of the mixer.
1690337
don't know what you mean by hard dough, but i make a lot of different breads and have had no trouble. short of a commercial mixer i don't believe you can find one with more power that this one has
565769
I would say so. I bought mine specifically for rolling dough for stuffed pizzas, and the pizzas turn out great.
435322
Maybe...is my best guess. When I make a yeast dough for pizza or flatbread, I know I have to work the dough or it just springs back. So, if you are already working the dough, I would think that a rolling pin or if you are adventurous, a few tosses overhead to stretch the dough. I do see how the press would give you a nice flat round. I just don't think it would be any faster or more efficient since you couldn't just punch down the dough and press it. I think you would still have to work the dough and stretch it by hand before you press it. On the other hand, it would give you a nice, thin, even piece of dough (do you really want it that thin?) That's my best guess... Maybe...is my best guess. When I make a yeast dough for pizza or flatbread, I know I have to work the dough or it just springs back. So, if you are already working the dough, I would think that a rolling pin or if you are adventurous, a few tosses overhead to stretch the dough. I do see how the press would give you a nice flat round. I just don't think it would be any faster or more efficient since you couldn't just punch down the dough and press it. I think you would still have to work the dough and stretch it by hand before you press it. On the other hand, it would give you a nice, thin,... » Read More Maybe...is my best guess. When I make a yeast dough for pizza or flatbread, I know I have to work the dough or it just springs back. So, if you are already working the dough, I would think that a rolling pin or if you are adventurous, a few tosses overhead to stretch the dough. I do see how the press would give you a nice flat round. I just don't think it would be any faster or more efficient since you couldn't just punch down the dough and press it. I think you would still have to work the dough and stretch it by hand before you press it. On the other hand, it would give you a nice, thin, even piece of dough (do you really want it that thin?) That's my best guess... « Show Less
134332
It handles any kind of dough very well. I love it! For really heavy doughs you may have to stay near it for a ten-minute knead because the bowl lid may come off so you will need to hold it on while it mixes for the last few minutes. It seems too small and light to handle heavy doughs like 100% whole wheat, but it is pretty amazing.
2208198
Depends on the consistency of the dough. You may have to help some of it into the corners. Try to keep the dough level.
1776811
I agree with Breville on this. I mix bread dough with this all the time. More than enough power to do the job.
1956426
The only thing I make is cheese straws and the motor is not strong enough to push dough thru. Therefore I have never been able to use it. Sorry�...
719003
I never tried that because I do it the old fashioned way. My hands tell me when the moisture in the dough is OK. Screw this tech stuff. Much more enjoyable folding and pushing dough around with your hands. Try it. You might like it. Ed Lange
844681
Yes it can. This particular machine has a 1 HP motor in it. 10speeds. It will mix anything you got
592755
I haven't made anything that stiff on mine yet, but I think you could probably start it on the mixer, but you'd likely need to finish kneading by hand.
371019
In looking at the instruction book...you apparently can mix bread but need the optioinal DOUGH HOOKS "with this the Hand Mixer can also knead yeast bread doughs". I don't have this part.
1511967
As far as I know, the machine will handle just about anything you can throw at it. I make bread all the time. If the dough is very wet, you would probably use the paddle rather than the dough hook, but I would start with the dough hook to see.
346197
I have not had any trouble with this mixer in any kind of dough. I find the thin blades makes it easier to use in thicker dough.Have made lots of cookies with this blender, does anything I have used it for, simple love it.
1488692
Absolutely! I use the dough cycle on my bread machine all the time with Caputo 00 flour. This is a 'wetter' dough than a normal pizza dough. It can be a bit sticky, but a floured surface and floured hands are all you need. Once you are used to working with this type of dough, it's no more difficult to use than any other flour. Keep in mind, however, unlike with many more forgiving recipes, bread and pizza dough (especially, this type) really need to use exact measurements and less guesswork (and a HOT oven). Here is a perfect recipe for pizza dough with Caputo 00 flour (make it by weight and, if possible, let it sit over night in the fridge. Or not!): http://www.fornobravo.com/PDF/Using-caputo-tipo00.pdf I use the bread machine's dough cycle with this recipe and it is always perfect!
585806
The machine is not very good. I tried using it on fondant and it pulls the dough on one side. It is too narrow for pizza dough. I wish I returned it. I hope this helps.
371194
I don't think there is any food prossesors like this will make dough, they are not really made for that purposebut i have used this one for everything else,shread zuccs,slce potatoes etc. the 10 cup volume is greatcan do enugh food in one operation,dough should be done with a much more powerfull machine.