Hi, What is the difference with this product: Nielsen-Massey 32 oz. Madagascar Bourbon Pure Vanilla Extract.I would like to use in cakes and cookies
205614
Basically it is the same but is more like a paste and has more vanilla beans in it. We use the same amount that your recipe calls for and get great results. When making pancakes we add a ts. of the extract to the mix to add flavor. They come out delicious. Hope this helps
205615
The bean paste has a slight thickness and deeper taste. I prefer the paste, however keep in mind the small specs of the vanilla bean will be noticeable. Vanilla Bean cake=Yum! Try the Orange extract , I make a mandiran orange cake with pineapple frosting. It's everyones favorite, even got a pineapple hater to love the cake.
205616
This is a sweetened vanilla extract in a gel with vanilla bean seeds. It has the great taste of vanilla beans without the cost of buying them. It measures equal to vanilla extract in recipes and is shelf stable.
205617
Vanilla extract is made by macerating vanilla beans in a mixture of alcohol and water. This product is basically a scraped out vanilla beans. I like the paste better for its specks it leaves in my baked goods and it gives a stronger taste. You use both products equally as far as amounts go.
205618
This is more of a paste .. and not the liquidified vodka that has vanilla extract ...I use it for a more intense natural vanilla taste in every recipe (and won't go back to the extracts)
1102809
No it's not clear I'm afraid.It's a bit thick like syrup but smells heavenly as vanilla should :). Good luck with your baking.
2137830
I don't know.....most likely it means that it is pure vanilla extract, and not artificial.This stuff tastes GREAT; andKirkland products are always high quality. I will buy this again; I'm almost out.
1523562
as best i know this vanilla extract does not contain coumarin or tonka bean extract. i understand coumarin is used as an artificial vanilla flavoring and nielsen-massey's product is madagascar bourbon pure vanilla extract. the label ingredients list reads: water, alcohol (35%), sugar, vanilla bean extractives. 1 tablespoon vanilla extract = 1 vanilla bean. hope this helps.
1511609
I don't have it at home anymore. As per the site below : http://www.foodrenegade.com/decoding-labels-mccormick-pure-vanilla-extract/McCormick Pure Vanilla Extract: IngredientsVanilla bean extractives in water,alcohol (35%),and corn syrup.
181764
I just tasted mine. It does have a slightly bitter flavor straight from the bottle. As Jan has stated, such is the case with any extract. This product makes the most luxuriously flavored butter creams and fillings imaginable. Use slightly less than recommended for unbaked items than you would for cookies and cakes.
230123
I have ordered both. One in 2iz bottle and the other in a 4 oz bottle. I compared ingredients and saw nothing different in them.
1712088
Clear vanilla is better when used in white or light colored items such as frosting. That way it doesn't tint it a dark color. Otherwise, they are the same!
1712092
I'm not really sure. I bought clear in Puerto Rico last year. It seems lighter in flavor. I like this Mexican blend the best. It's full of flavor and makes my baked goods delcious! Everyone comments on the good vanilla taste.
1156550
I got this answer directly from the Nielsen Massey website: Q: Is there Bourbon Whiskey in your Madagascar Bourbon Pure Vanilla Extract? A: No, the term Bourbon is a geographic reference to the Bourbon Islands-Madagascar, Comoro, Réunion, Seychelles and Mauritius-which are off the east coast of Africa. While there is alcohol in our extracts, the majority of this will either be cooked off during preparation or spread throughout the entirety of your dish. For instance, you may add one teaspoon of vanilla extract, which is only one-third alcohol, to an entire batch of cookies.
2147249
I ordered 3 bottles 6 months ago and have used 1 1/2. I am still using it and it tastes great. My grandmother had bottles of the same vanilla sitting around for more than a decade and they were still amazing. No worries in the shelf life. :)
1903534
This is an Italian yeast (seems lighter in rising than original American yeast) however, it does have an added vanilla base. I use it to make Biscotti Di Prato, an Italian twice-baked cookie/bread, and the taste is delicious and have had no problems. I have not used it in other baking items. I am sorry I can't help there.
1676718
I use it in place of vanilla in cakes and cookies. sort of tastes like if you ate raw cinnamon roll dough....if that helps. I can't always perceive the flavor of vanilla so use this and Cream Bouquet instead. It certainly wouldn't be too much if you used in addition to the vanilla but like I said vanilla flavor often eludes me. hope this helps.
592590
Honestly I didn't notice a major deiffence between the two products. I think it is just a different scent in the Ultra Nourishing cleansing treatment (Lemon rosemary vanilla bean).
1728103
My first batch I made vanilla extract. My second batch is still in the package even in shipping package still in cabinet until I can make time to make more vanilla extra. I'm not sure but the website you purchase the beans from will probably tell you
213556
I purchased the extract for my daughter, who wanted to make root beer cookies. Sorry I don't know the answer. Good luck
1712089
I was not aware that Molina made a clear vanilla, but I once purchased some in another brand (maybe Puerto Rican) and I did not like it, plus I think it was artificial flavor. I plan to make my own vanilla extract as soon a I purchase a bottle of gluten free vodka. But until then, I do enjoy the dark Molina Vanilla.