What dish did you use this for? How did you apply/use it?
205306
The is an excellent roaster. I'd highly recommend it. When the garlic is roasted, it is easily squeezed from its cloves. When squeezed, the garlic is much like a paste, with a nutty taste. I've used it as a base for spreads, pizza, pasta sauce etc.
205307
Roasted garlic on French bread and in mashed potatoes. An excellent garlic roaster. You can't beat cast iron!
2186236
It is a powder that you sprinkle on. I either sprinkle then add water and stir or mix in a small bowl and pour on food.
2064496
Where did you get an instruction booklet. I have a users guide and it says nothing about adding water. However, it would make sense that food would stick or burn without. Most chafing dishes use water in the base.
1002711
I have only used it to bake pizza and am very happy with the results. It hadn't occurred to me to use it for other food that would be best if turned over. I'll try using it that way.
1323598
I use dishsoap and put it in a bowl with lukewarm water, and then rinse it off...
973726
I mix powdered dish detergent to TSP in a 2:1 ratio (roughly). In the future I might use less TSP, but it manages to keep the white fog from sticking to plates and glasses pretty well this way.
1592730
I just use it to sprinkle over dishes or add to recipes. It usually is not called for in the recipe so I couldn't even say what a "serving" is. It lasts me a long time though.
1936057
I started using Pam baking spray just a light coat and that helped. I also lost my instructions and this seems to work. Hope it helps
1578779
Depending how hot you want to keep the food - adjust the temp, then place your item in an oven or microwave type bowl on the tray. The best to use would be an oblong glass casserole dish.
1195584
I used it last fall, and it worked for me. I used a stronger mix than instructed -- at least double -- added a teaspoon of dish soap, and applied it several times. A sprig tries to come back here and there, so I spot treat.
538121
Love this stuff. Worked well for us. That was back when Homer Formby actually had a show on PBS and showed us how. He used 0000 steel wool to apply it in a circular motion, one 9" square area at a time--dipping into a clean bowl of the fluid, using it and squeezing it into a waste bowl--till the liquid squeezing out appeared clean--then moving on to an adjacent area overlapping the strokes. The pieces we did back then, 30 odd yrs. ago, finished off with a coat of Tung Oil are still beautiful. We did only the table surfaces--and their color is a good deal lighter than the rest of the piece. We like it. Looks like a highlight. Love this stuff. Worked well for us. That was back when Homer Formby actually had a show on PBS and showed us how. He used 0000 steel wool to apply it in a circular motion, one 9" square area at a time--dipping into a clean bowl of the fluid, using it and squeezing it into a waste bowl--till the liquid squeezing out appeared clean--then moving on to an adjacent area overlapping the strokes. The pieces we did back then, 30 odd yrs. ago, finished off with a coat of Tung Oil are still beautiful. We did only the table surfaces--and their color is a good deal lighter than the rest of the... » Read More Love this stuff. Worked well for us. That was back when Homer Formby actually had a show on PBS and showed us how. He used 0000 steel wool to apply it in a circular motion, one 9" square area at a time--dipping into a clean bowl of the fluid, using it and squeezing it into a waste bowl--till the liquid squeezing out appeared clean--then moving on to an adjacent area overlapping the strokes. The pieces we did back then, 30 odd yrs. ago, finished off with a coat of Tung Oil are still beautiful. We did only the table surfaces--and their color is a good deal lighter than the rest of the piece. We like it. Looks like a highlight. « Show Less
2124356
What should I use if I want to mix my "own solution"? Ingredients please? All ideas are welcome! :)
2267279
Thank you all for your responses. So far I've tried chicken and meat. I did try to push to the food to the bottom and remove any air voids but it doesn't seem to be as powerful as I expected.
1300165
Well, I threw in 1/2 cup of frozen blueberries, 3 frozen strawberries and a handful of spinach. I didn't have any almond milk, so I added about a cup of water and 1/4 cup of almonds and blended it to oblivion. :) I thought it was delicious. Maybe the "almond milk" helped. I have put a little scoop of plain yogurt in sometimes, too. I have also done it with a couple of oranges and some ice (instead of OJ) and that worked great, too. I usually throw in some greens and can't even taste them. :)
962985
Potato starch, agar, tapioca starch, ground cashews, any rice flour, how much to use depends on how thick it needs to be. Is it for scrambled egg or pancake? Each would be different. Sorry I couldn't help more, I cook by instinct. My favorite VEGG use is Carbonara with tahini to replace bacon flavor....heaven.
710649
I mix mine with frozen brine shrimp and freeze the leftovers, then thaw it when I am ready to use it again. I think it's fine.
2161557
Yes, I think I did. My recipe calls for this specific (Italian) baking powder, so I used the amount it called for. Good luck!