How much cake batter do you use?
194185
to fill both sides, you actually need more than one box of cake batter. I feel like I used 1 plus another 1/3. But it turned out amazing.
2012061
I only used 4oz...half a cup of batter. I used them to make mini pound cakes. I haven't tried any other batter in them.
1270782
You can use pancake mix but not too thick. Add sweetener and do not over mix the batter.
1412950
Doubling is about right. Depends on how "fluffy" your cake rises during baking. I use two standard boxes of mix, with good results.
1057730
I used Duncan Hines chocolate Mix. When it came to the liquid I added half the amount required (you can adjust to suit). You want the batter to be thickish and not like a cake mix otherwise it comes out to 'spongy' and won't hold on the sticks. I also tried one vanilla recipe from the booklet that came with the mixer. That was good too. For the sticks to get the finished look I dipped the top part in the chocolate and froze them for a few minutes then stuck them into the balls. Hope this helps. p.s. I've also heard about adding a pudding mix to the cake mix batter but I never tried it.
2071734
I would say 4-6. But, I wouldn't recommend this today. It wasn't the same as when I was a kid. I found it much more enjoyable and worthwhile to do some real baking with the kids.
190505
I use it for cake batter too. It works.The good cakes need a good receipe though :)
987236
I am sorry but I have never done an exact measurement. I just mix the batter and go.
1346773
No you can't. This product is only for thin batters like for pancakes. I tried cake batter without success.
1647664
Lots! In every recipe. It varies by recipe. Don't know the specifics of this particular fruit cake, but it was delicious.
201625
It depends on the shape of your cake. Here is a good rule of thumb for calculating how much fondant you need to cover a cake: ROUND CAKES: 6" cake with two layers (total height of cake 4") = 18oz 8" cake with two layers (total height 4") = 24oz 10" cake with two layers (total height 4") = 36oz Square/rectangle 6" cake with two layers (total height of cake 3") = 14oz 8" cake with two layers (total height 3") = 18oz 10" cake with two layers (total height 3") = 24oz
1887540
There are a bunch of great recepies on google, the amount of batter really depends on how large you want the crepe, I am using around 1/4+- cup. I seasoned my cooker with cocunut oil and have found that substituting cocunut oil for butter in the crepe recepies is great.
1601147
Standard cup cakes 30..you maybe able to fit a few more in. I didn't want to spend a lot on a stand so I raised it by sitting it on top of my round corner wear and covered the corner wear with cheveron paper to match my theme then I put the extra cupcakes in front on the actual table.forgot to take pics but it came out nice.. Oh and I put a 6 inch cake on top.
971407
Ten. I cut 'em in two to make twenty. Seems to work fine. Just remember that the effect lasts for hours, so during that time, other dishes taste different. That's why I only use them for dessert--after the main dinner.
136474
Depends how much you used on each one. If you sprinkle as opposed to roll, there is no reason you couldn't cover 20-30. IF you are rolling the cake pop in the glitter, I would say more like 10-20.
1173332
I use this dish to bake pound cakes. My recipe calls for a total of 9 cups of combined ingredients. The batter fits the dish well and bakes beautifully, almost to the top of the dish (rising during baking doubles the volume). Depending on what you are baking and how much of a rise you expect, you should be able to use at least 10 cups of batter, or at least 12 cups of liquid for aspic or an ice ring.
2217523
I really enjoy using this pan. when baking a cake, I usually make one to one and 1/2 recipe about 5 - 8 cups. When the baking is done, it's 3/4 way up or up to the rim with 1 and 1/2. I usually place one box of pudding and chocolate chips in my cakes.. that's most likely why it's up so high. This is a heavy duty pan, and I would totally recommend getting it.