i have a greengourmet gg22-20 I have a problem eggs stick on center of pan and my eggs.get runed is there any warenty on this pan ?
188516
Cuisinart themselves say this pan has a lifetime warranty: https://www.cuisinart.com/products/cookware/GreenGourmet/skillets_green/gg22-20.htmlIf you are getting sticking, it is a sign the pan needs to be re-seasoned. Scrub it out while warm exceedingly well to remove all residue. Then lightly oil the pan with a little clear vegetable oil on a paper towel. Put the pan on the stove on medium heat until the oil seems to disappear (again, use the absolute bare minimum of oil here.) That should season the pan and make it slick as new again.
188517
I have two of their pans and they work well (I use low to medium heat, let the pan air cool, rinse & wipe, no soap.) If you read the reviews, Cuisinart's "lifetime" warranty seems to expire between taking it out of the box and putting it on the burner. Frankly, it's a crapshoot. For $19 it's not worth the hassle dealing with a company with low ethical standards. Write a 1 star review AND complain to Amazon Customer Service. I'd also comment on YELP. Irresponsible companies need to be held to account!
188518
Sad to say, but I had the same problem within 30 days of use. Also the middle started to peel. I threw away. So this I can recommend is a skillet made of ceramic, they can with stand high heat cooking. Good luck
899225
Thanks. I ended up using the little green scrubby pads and that did the trick. I was just worried it would hurt the pan, but it looks as good as new.
950547
When I've cooked eggs in the pan they just fall out. They haven't stuck yet.
2137296
You will need to experiment with the amount of water vs. the number of eggs you are cooking. The leakage appears to be a common complaint. Mine did that also. I was thoroughly dissatisfied with the product, and replaced it with a Krups. The Krups is superior, and I only have one minor complaint about it.
1545166
I think they're similar in the ability to remain non-stick. The Green Earth pan uses a ceramic for non-stick coating. It does not contain PFOAs, which the EPA is investigating for toxicity.
1540119
It could be the batter you're using. I hadn't had an issue with them sticking.
176595
Wish I could help, but I've got the same problem! Had one of these before and loved it - and the top snapped in place they way they say it will. My new one has a white gasket on the underside side of the middle (metal) piece; I'm pretty sure this wasn't there on my old one. Now, it's hard to time my eggs - and worse, when I try to get them out, the top sticks to the middle and the eggs are "held prisoner" inside. Looks like we both need to contact the manufacturer... good luck...
2158845
I always spray them with Pam before using them and they're fine. The only trouble I ever have is if I forget or I use the frying pan for an omelette--eggs always seem to stick no matter what. Otherwise, we really like the set.
758974
I have not had that problem. Sounds like your temperature is too low. I have a Green Egg and generally grille steak at 500 degrees.
1970316
I think I have the same skillet and I use it with no problems. A good pan like the All Clad should radiate the heat all over the pan's surface.
1941604
I haven't had any sticking issues. I do not use high heat.I usually use medium to medium high heat when I am using the fry pans . This is my second set of Calphalon and both sets have been wonderful. If you continue to have sticking issues, contact Calphalon and see what they have to say.
151647
I have had mine for almost a year and nothing sticks as long as I cook on low or medium heat. A couple times my daughter used high heat and things stuck but we soaked the pan for just a few minutes and the mess all rinsed right out. Hope lower heat works for you!
704683
i bought his for my son who is a green egg chef. he loves it. he says no burnt anything or underdone food since he received this model. i think one difference might be that with with the more expensive model you can check your green egg on your phone. i will give you his e=mail if you want so you can contact him about his bge.
2101657
Brenna was right on with the reply. I would spray the pan with some cooking spray first and let the pan warm up, because if you are putting the eggs in a cold pan that could be a problem.
1798088
Im having a problem with the water bubbling out alot and the tray and lid was on correctly. could this be bc I only cooked 4 eggs instead of more?
2157562
I believe it the caphilon non stick coating. Ive used it already and the eggs slide right out of it. Use a tad of butter or oil on the bottom of the cups before putting the egg in.
1365111
Email Secura customer service...they have been helpful when I spoke with them. I had the finish chipping off one of my pans and they replaced it. Can't imagine how you would go about cooking an egg on a rack. Please let me know what you find out. Puzzled here in Montana. Take care.