Is this the Udon Type noodle or the raymun type...one of the reviewers wrote this is not Udon. The picture says Udon, title says raymun.
203875
This actually is Ramen,but it is Udon type which is better to me because it's thicker noodles that are a liittle firmer and I beleive are more filling. I prefer these to basic Ramen. Udon is meaning JAPANESE style. I reccomend these noodles & you can always throw in a couple pieces of cheese and a portion of most any meat & then combined is almost 2 meals. Good Eating & hope this helps some.
203876
Hi, sorry I am no noodle expert but I believe the noodles or more raymun than udon(based on pictures) . However they are thicker than raymun and much thicker than ramen. I enjoyed them very much!
203877
The noodles are expeller created with oil like the ramen noodles yet they are thicker and meatier like the udon noodles. Udon noodles are generally frozen or fresh since they don't have all the fat in them like ramen. So what you have is a hybrid type of noodle in this product.Hope this is helpful
203878
Yes technically it's not udon because the broth is different but the noodles are much thicker than normal ramyun. On the packing it says "Udon Type Noodles" meaning very close to Udon noodles.
1743124
According to the manufacturer via chat: Carlos: it is a blended shredded latex me: does that mean it has synthetic materials in it? Carlos: No it has natural materials in it not all latex though It has soy and other types of non chemical materials me: ok thanks i am allergic to soy, that would be a good thing to put in the description as there a LOT of people allergic to soy
218183
Frustrating, isn't it? I've been searching like crazy for buckwheat noodles that don't actually contain wheat gluten myself. I have to think though that the product name is acceptable in the same way 'chocolate chip pancakes' or 'cinnamon rice chex' are acceptable names. They just mean that the ingredient is included. (Still a bummer though!)
1107936
I just purchased my second noodle. Had the first one for over 10 years and I don't recall any problem.
1381871
I am not on a gluten-free diet and am not an expert on the subject. If I were on a gluten-free diet I would contact the manufacturer. But I can tell you that the product does contain wheat and I would normally assume that the noodles are not gluten free. Still, I am reluctant to have anyone follow my advice on an important health issue.
798331
I love this noodles, free shipping, and it's big.. Haha also the noodles is awesome. Finally I want to say that I will buy it again haha that s cool
950852
So far as dumplings, you could use the biscuit recipe on the box and make "drop dumplings". If you are looking for the noodle type dumplings, I'd suggest getting another product.
998689
Yeah, like DJM said. That's the whole ingredient list. It says, "processed in a facility that uses wheat, eggs, and soy". This forum doesn't seem to have a way to post a pic, sorry. There's a phone number on the pkg, 1-877-eat-pasta. Maybe call 'em if you need more info.
502964
It's pretty common for mass market soba noodles to have a fairly low buckwheat content. It's tough to find the good stuff online - poke around a bit.
2261614
I don't believe this is einkorn, as they used to have a separate product title sprouted einkorn flour. Although it may not be einkorn I believe it is still an unaltered wheat. It is a wonderful product!!
1078642
There has been a product change at Explore Asian. It used to be just 'mung bean fetticune', now it's the combo soybean/mung bean type. That being said, when I ordered, I received the original mung bean type. I imagine that the supplier is using the mung bean stock first before the newer combo type. Check out the manufacturer's web site at explore-asian(dot) com. For what it's worth, my local health food chain is still selling the plain old mung bean type. So, not sure which one you would get when you order.
1558149
If you go to http://www.therawfoodworld.com/mungbeanfettuccineorganic71ozpasta-exploreasian-pi1007923#.VCDx_r6F_F8 they have the same Mung Bean Pasta and the label is totally different!!! I think something is funky about this company!!!! Right?
1857924
Never used the no boil noodles. I use Barilla lasagna noodles, uncooked, and follow the recipe for quick and delicious lasagna that came with my pan. Actually my son puts it together and it is his specialty, lol. He's 14 now, but started making it when he was 11.
1247157
They are not noodle like, but more like a shred. They are julienne strips that come out the length of the veggie you put on the blade. I tried it on a Jicama and it was great, the sweet potato would be nice.
2228139
I just received these and I do not eat Gluten. I was disappointed to find that only the fire roasted version has rice flour, the rest have unbleached wheat flour.
1857929
Works great. We use gluten free no boil noodles. I place some sauce on the bottom, then place the noodles. I have also found the top layer needs extra sauce since it is no boil noodles.
1644294
This is one package of miso paste. The photo showing the miso cup instant soup is incorrect. The product is actually miso paste.