Can I make a gluten free small loaf of bread
212919
I have made gluten free without any trouble. It's a great little machine. I am still really happy with my purchase
990134
Yes just substitute into any recipe. The only thing I made that wasn't great was pizza, but I had the same problem with a flour recipe. This is the best gluten free flour. You will b amazed
755472
No, I like to put in the toaster on lightest setting, comes out perfect every time. This white gluten-free bread is just like regular bread it's texture is fine and does not crumble and fall apart it is a really really good tasting bread.Might also try Udis gluten free white bread it's a bit cheaper and just as good. Hope this helps.
1365333
I bake a loaf of bread using 3.5 lb of flour but you could use more. 1 recipe usually makes 2 small loaves or one large loaf. A small loaf fits the 15 inch braided loaf pan.
2029567
The only kind of bread we have made in it is a gluten-free mix from Pamela's Products. We followed the instructions exactly(temperature, order of adding ingredients, don't let yeast touch wet ingredients) and had perfect bread every time. I'm not sure why yours isn't turning out well.
2108526
I personally have not used this machine for gluten-free bread. However, I did purchase the "Bread Machine Cookbook" by Beth Bensperger (Amazon books). I'll quote her chapter on Gluten Free Breads. "You need to have a strong motor in your bread machine to make these breads, one that is capable of handling whole wheat doughs, because the gluten-free doughs are like thick sticky batters. This book contains 3 recipes courtesy of Lisa Brugellis of Welbilt of America. Hensperger states that the "Welbilt Millennium bread machine models" all of which have a special Non-Gluten Bread cycle. Having said this, she also suggests that if you don't have this special cycle on your machine to use the Quick Yeast Bread cycle. The Sunbeam does have a Whole Wheat cycle, but not a Quick Yeast cycle. Hope this helps a little.
1350222
Yes, but first you must combine several flours to make your basic bread flour mix for gluten free baking. My "bible" is "Gluten-Free Baking Classics by Annalise G. Roberts which contains a recipe for gluten free tortillas. The book is great and I also purchased from Amazon.
620927
I have not tried gluten free, so can't comment on that part. Yes you can press dough into the form, you do not need to use the cutter.
399299
Yes.... BUT remember, rye flour has no gluten, so you will be adding other flours and perhaps more gluten. So, it will require at least 7 minutes of continuous kneading to make the gluten activate. It can be hard on these machines. It can be done, but don't use more than two loaves worth of flour/ingredients. I'm a prime example of killing KitchenAids from making bread. These machines just aren't made to handle more than two loaves worth. Unless you like replacing mixers every two years.
1142662
I use it to make Elisabeth Hasselbeck's gluten free banana bread in place of the two flours listed in the recipe. You can google to find her recipe. It turns out so good I can't wait to try it in other recipes.
1997312
OF course you can. Follow step by step directions on the side of the package. You will get great gluten free bread either way. Good luck
1188275
It takes 3 hours for the gluten free cycle. There are also 2 large holes in a very short loaf. I have replaced mine with the Oster that has a Gluten Free cycle. I use Oster's recipe + 1 cup of water. (There is an error in their recipe book). This makes a very large loaf (best ever), that is delicious. It takes only 2 hrs. and 10 min.
1697745
no my friend like a loaf of bread.i do bread every week come out great.try some recipes that ask for vital wheat gluten bread come out good and tall.i use a Betty Crocker bread book from amazonand all so Wolfgang Puck bread book.and all my breads come out great every time.hope this help u.keep bakeing.
2183207
Yes, it has Gluten Free setting. And Gluten Free recipes in the booklet that comes with the machine. I bake regular bread about once a week- it comes out great every time.
2068882
The gluten free breads I have worked with so far were too sticky for these. I've only tried a couple of recipes so it's a really limited experience.
1354074
The recipe book says to use the basic setting for gluten free. There is also a recipe in the book for gluten free bread. Hope this helps.
393239
No, is my experience. I have used it (and this is by far and away the best ready-made flour to approximate gluten-ful) on the dough cycle to mix and knead, but as with all gluten-free recipes, letting the mixture sit over night before baking is key to a decent result. The mixture will still be soupy and I use loaf pans to bake it. The gluten-free websites are now many, and they can help.