For those using it for broth: how do you wash the bits out?
212281
Soak the cloth in very hot soapy water for a couple hours, agitate the cloth vigorously by hand in the soapy water after the soaking, rinse several times in cold water, hang to dry (in the sun if possible). If this process does not get rid of all the bits, the cloth can be reused as a cleaning cloth for applying wax to furniture, or a planting cloth in flower pots.
800910
Just rinse with A LOT of water. Or you can simmer your piece in a pan on the stove, if it's small enough.
30090
ALways use very gentle soft sponge. Do not scrub! Better to wash it once you're done with cooking your meal otherwise soak it in water for a while before you wash it.
502199
Remove the Teflon coated in our liner wash and dry by hand. The top is also hand washable. In order to clean the plastic ring / remove wash and let dry. Reinsert the ring into the top. The pressure cooker will not work without the ring in place. I hope this helps.
486836
I would use a nylon spatula and sponge with a little soap and gently rub it out. Clean it after each use carefully as mentioned after turning it off for about ten mins.
1578433
I just washed it out with dish washing detergent then let it dry. I put in the dish water. Lol I rinse it out first the swished it in the water. Idk
1360231
I wash by hand and soak in bleach. Then I put the SS parts in the dishwasher on sanitize. I do not put the nylon bushing in the dishwasher
1827292
Try cutting back liquid. Mine has turned out different when I use broth or stock instead of water.
1767335
Hi, I clean my Nordic pan by rinsing thoroughly with hot water and maybe a mild dish detergent with sponge to remove any bits that may be stuck. Do not out in dishwasher and there is really no need to as all good particles come off so easy with the non-stick surface.
519031
I rinse mine and then run it through my dishwasher. Never had a problem, but I've only had it about a month and used it 4 times. I wouldn't use any rough scrubber or caustic since they might damage the glaze on the insert.
981836
I washed it originally then I heated it ( be carful not to over heat it or scorch it) with bacon grease. I kept adding a little and wiping it around. After I used it, I soaked it in some water, then wiped it out, heated and greased it again. Store it in the broiler if you have one.
433527
I use a Scotch Brite Non-Scratch scrub sponge, as soon after I'm done using the pan. I just run hot water, hold the pan in the sink (with a oven glove!) and clean off the pan. This works well, as no buildup deposits. I don't use soap. as the care instructions warn. This works great. Then, I let the pan cool, dry it off, and immediately treat the pan with a little vegetable oil. Fantastical results.
2002476
I washed mine by hand. Probably you can place it in the dishwasher where it will be steemed.
25929
No, hand wash - which really is a cinch, one can basically just wipe them clean. There is no scrubbing or soaking needed, and the cooking surface dries immediately.
738525
I bought an inexpensive strainer and pour the oil out into a mixing bowl and back through the strainer into the frying pot. The oil stays quite clean that way. It's only the debris that leaves it dirty.
2190883
As soon as I finish the bacon and take it out of the rack, I sit it in hot water. When I get ready to clean it I use a regular dish brush. If you ever led it sit for a while you will have to resort to taking a dull knife and cleaning each groove.
1695036
The BEST way is to wipe it out w/paper towels upon rinsing. Avoid "scratchy" cleaners always, but you can remove past buildup w/those "safe for Teflon" dishwashing sponges. Hope this helps!