do yoy leave probe in meat while in oven
321524
Yes! You run the wire outside of the oven and set the device down somewhere (I leave it stuck to my fridge as it has a magnet). The oven door closes fine over the wire; no worries there.
321525
Yes! Insert the probe into the thickest area of the meat (or thickest breast or thigh in a group of chicken pieces). Whatever the lowest acceptable temp for the meat you're cooking is, it'll all come out wonderfully!
321526
Yes! Insert the probe in the thickest part of the meat, not fat. Put it in the oven and close the oven over the wire. Set the temperature to what you want, and cook away. The timer will give you a warning when it gets close to the temperature that you want. Take the meat out when done and remove the probe; rest and/or tent with foil if needed.
2220214
Yes, how else would you retain the heat & the roasting flavor you are looking for. You can not leave probe (s) in if you are cooking on a rotating spit.
1460060
I believe you can, and you might not need to even buy another meat probe. You might get away with using that bbq temp sensor. I'll have to try that sometime. IF they're the same type of meat, and you're using a heat diffuser, all the pieces of meat should finish at the same time. IF they're different types of meat, you could use they meat probe on the faster cooking meat. Once it hits its temp, remove the meat and put the meat probe into the slower cooking meat. Just some suggestions.
1701739
You can use it for regular kitchen use if you are inserting the probe, taking the temperature and removing it. But you shouldn't leave it in a hot place like an oven while the food is baking. The body is made of plastic and I think it would melt. I use it to take the temperature of foods I'm cooking on the stove top and oven all the time. It is quick reacting and will usually show the temperature within 10-20 seconds.
5970
I used mine in a prime rib roast which I started on 500 degrees to sear (20 minutes or so) then turned it down to 325 until it reached desired doneness. Probe and remote worked fine. :-)
418480
The probe is 2 3/4 inches long. I would think you don't have to go to the very center to get an appropriate reading. Remember also, the meat temp will rise at least 5 degrees after taking it out of the oven.
1885305
I have left it in oven during broiling with no problems. I really like how it keeps the oven clean.
1123648
Yes, kind of - You would need to open the oven and point it at something inside. It will tell you the surface temperature quickly with pretty good accuracy. It you want to measure the oven air temperature, it's better to use a meat thermometer with the remote probe located inside the oven where the food would be placed.
1594043
Totally, that's how I warm up my meat pies. I bake and freeze....though you want to make sure that they are only *cold* when they go in the toaster oven. Not frozen...tempered or not it could break them.
770927
The thermometer will give an instant read and will continue to read if the temperature is changing.There is a hold button so you can always see what the last reading was. It does have an auto off after 10 min.As answered in all the others "IT CANNOT BE LEFT IN THE OVEN" However if you are warming a liquid you can leave the probe in as long as you like
1015872
This is not the type of thermometer that you leave in the oven with what ever your baking. With this type you have to open the oven once in a while and stick the probe in meatiest part to get the correct temp. After you get a reading you pull it out, turn it off and clean the metal probe, put it back in its sleeve and wait to use it again.
160866
I think it is best to allow meats to get to room temp. for an hour or so, but it is a safety thing not to let things stay out too long although it might be OK. I tend to put the tenderizer on about 20 minutes before. I agree that it can make things too mushy, although I have put it on meat even hours before. It may depend on the meat, the temperature, etc. It takes practice. Less is better & then go from there.
96283
I'd use a probe in an oven, not touching metal, but the heat from a BBQ will destroy the probe - IMO! You might get away with it several times, but the probe will not last on a covered grill.
1897375
Hi Michael, Yes indeed you may leave them in the oven while you are self cleaning. In fact, that's one of the ways we recommend you clean them. These are designed to take all the heat you can dish out and then some so don't worry. Thank you for your business.(Dough) Joe
1237991
I have had no problem with this probe. I have had the oven set as high as 375 degrees Fahrenheit and meat rose to about 160 with no problem. Do not know how that converts to celsius. I would contact Taylor.Good luck,Diane
1986416
Given that it is coated with an anti microbial agent, it should be be able to take temperatures of cooked food. Cooked food is usually in the ranges of 140 ish to 160 ish degrees fahrenheit. Just be sure to wash the probe before doing so to make sure it is clean with soap and sanitized as well. My main use for it is in HVAC equipment since we deal in the temperature range as well. Just tips from my old cook days.
1702203
I would not try to use the meat probe. The wire from the Monitor to the probe would get tangled while the rotisserie is spinning. You could use the temp probe to monitor the BBQ temp as long as it was fixed to grate.