How many pounds of Jerky can one make in one go with this ??
329683
I think my best go was three pounds. I usually did two pound batches and had room to spare.
329684
I use ground turkey for making jerky. I could easily load 4 lbs at a time, 5 if I tried.. of course using ground meat may be different than sliced meat as far as weight goes. It could depend upon thickness etc. .
435617
We only make jerky out of marinates. Sometimes we even make our own. Never tried a dry rub. The jerky always comes out great.
518064
I really cannot estimate the number of pieces in the box, but I can tell you, there is plenty. Saltwater taffy is very light, so it takes a lot to make a pound. Furthermore, it was very good and fresh when I purchased mine. Hope my comments help.
198402
A 10 pound box makes 40 pounds of fresh food. I have an 11pound Yorki-poo, so it's last a while.
100552
Hi Maggie, you may have enough with a lb of jimmies. I usually rather have left over than possibly be short so maybe buy a 16 oz and the a smaller one just in case if they sell it. If you know you will use these jimmies again, then just go with 2 and use the leftovers on other baked goods.
458439
You are ok with a ten pound roast. Keep it at that. Send samples. Happy Holidays. (LOVE MY RONCO!!!)
1028182
Really depends on how you cut it... I've put over 4 lbs of meat in there before but again its going to come down to how thin you cut the strips. If you go very thin you may need a couple more trays.
1275895
I would say that if you are making a shake with this each morning, using only one serving per shake, this would last you for about two weeks. I read that there are 16 servings in each 1.3 lbs container. Each scoop is equivalent to one serving.
810269
Sorry, I don't know. I had to toss the jerky out because it was like rubber.
515102
Did you ever buy the Hamilton Beach knife as I need to buy one for the same purpose...slightly frozen beef to cut for making jerky. I'm doing the Fast metabolism Diet by Hallie Pomroy and lost three pounds the first week and seems like all I do is eat. The jerky will be a easy snack and I made it with ground beef but will want to cut it very thin.
631001
I would probably say 1 tbsp. That's what I use and that is more than enough.
2079417
It is not recommended to stack more then 12 i think because it creates too much space for the machine to dry everything evenly. I have 7 trays myself and everything dehydrates just fine. I could make 4 pounds of jerky with 7 trays and that is usually plenty for one batch and only takes about 4 and a half hours to make. Once the machine hits about 9 or so tray i think you might have to rotate during the dehydration process, meaning switching some of the bottom trays with the top trays to make sure they cook evenly. You would probably be fine with 7 or 8 trays, thats a lot of tray space to dehydrate stuff, unless you like making huge batches all at once.
1966996
My recipe calls for 1 1/2 lbs and it is perfect. You could probably do 1 3/4.
1052907
See one through five of the previous answers to this question ... I concur with all five of them ... Good safe product. The beef jerky produced by the same company is also excellent.
2109833
Ummm. Check the "more information" tab. It's all on there. And it AIN'T 8 lbs, 6 oz! Yikes!Try .9 lbs and it'll fit in my closed fist. :)
1521346
The instructions say feed 1 treat per lb of weight, so you can but only a handful!
1142582
Depends on how much you take. It says one serviing size for 5000 calories is 5 scoops, and the scoops are pretty big but overall I take 1 scoop and il mix it with another scoop protein so its not so sweet and that's enough calories for me and adds up to baiut 70g of protein. It really depends on how much you want to put in your body. I do it in moderation, I'd say it lasted me about 3 months