Would one cake mix make two mini 4 1/2 cakes and one 7" cake? What temperature do you use and how long do you bake?
310968
I do not use cake mixes, so I can't speak to the first part of your question. I bake the 4 1/2" pans at 325 degrees for approx 20 min. Good Luck.
245040
Both are good. It's up to you. In my experience I prefer the 2'' cause I put the batter in 2 pans and I just take them out and they're are my layers (so I have 2 layers of 2'' each) and I don't have to cut a cake in half and then put the filing. On this way I know my layers are even and the same height. But as I said, it's up to you.
245042
Both are good. It's up to you. In my experience I prefer the 2'' cause I put the batter in 2 pans and I just take them out and they're are my layers (so I have 2 layers of 2'' each) and I don't have to cut a cake in half and then put the filing.On this way I know my layers are even and the same height.But as I said, it's up to you.
2026904
I wish I could give you a definitive answer, but I have never tried to make more than one cake in a day. Hope another buyer will be able to help. I can tell you I like the mixer and its performance.
929083
Try adjusting the amount of flour....reduce by 1/4 cup max. It could be your oven temperature and/or the amount of time your cake bakes. I doubt very much if is due to the mixer..and possibly an adjustment in the amount f liquid/flour will solve the problem. I assume you are speaking of cakes you make from scratch. If so, try a 'box' cake mix and see if you have the same problem. Interesting dilemma !
388094
Nordic Ware gingerbread House comes with the Recipe to make the Cake, I am sure there are many Recipes for Gingerbread Cake on Line. I have an Old Oven, I used 325F Degrees and it took maybe 55 to 66 minutes, every Oven is Different, I don't know yours! ...I do have to cover the Cake with Aluminum Foil half way through the Baking or it would Brown too Fast! ...If this answer was of any help to you, consider to give me your Vote, click Yes or No under my Review.Thank You
1619017
I have based what I do on the cheesecake recipe on the back of the box. It uses one package of and they bake in about 14-15 minutes. I have not tried a different recipe, but I'm guessing you can use the recipe on the box as a guideline.
446218
The standard cake pan sizes are 6, 8, 10, 12 inches, etc. I have never seen an 8.5 inch pan. I would use a 9 inch paper. Some of the papers may not be exact but I have found extra works fine. Just push the paper around the inside evenly when you butter and flour it. I probably wouldn't trim it. My cakes turn out fine.
1414850
Use regular cake mixes and reduce cooking times to that of mini cupcakes.Coat the pans well otherwise the cakes will stick.
388096
I can help you. I have the original recipe that came with the pan. 2 3/4 cups cake flour 1 cup sugar 2 tsp. ground ginger 2/3 cup brown sugar 1 t sp cinnamon 1 cup butter, softened 1/4 tsp. ground cloves 4 eggs 1/4 tsp. nutmeg 1 tsp. vanilla 1 tsp. salt 1 1/4 cups milk 2 tsp. baking powder Heat oven to 325 degrees. Greas and lightly flour pan; set aside. In medium bowl, sift together flour, ginger, cinnamon, cloves, nutmeg, salt, and baking powder and set aside. In large bowl, combine sugar, brown sugar, and butter. Beat 3 minutes, until light and fluffy, scraping bowl often. Add effs, one at a time, beating well after each addition. Blend in vanilla. Reduce mixer speed to low. Blend flour mixture into sugar mixture, alternately with milk. Spoon batter into prepared pan. Place pan on baking sheet and bake for 55-66 minutes, until toothpick inserted in center comes out clean. Cool upright 10 minutes. Remove from pan onto cooling rack and cool completely. Dust with powdered sugar or decorate with frosting and candies. Hope this helps! We "foodies" have to stick together.
790728
Yes you could make 2 layers. The only problem would be handling the second layer to get it on top of the other one without breaking it. You could always cut the top layer in 2 pcs before you stack it, and just lay them back together on the middle frosting. The pan holds 1 whole cake mix, so you would need two mixes.
2151690
One pan --- You fill the bottom portion with the cake batter and then lock on the top portion. Bakes in 7-8 minutes and you can actually put a toothpick in the hole on top to test for doneness. Be sure to spray both sides of the pan so the cake balls don't stick. Wipe out and you're ready for the next batch. It works GREAT !!!
645492
For a 9" round, 3" High cake you probably need 2lbs of Marzipan. Knead it out over castor sugar (Confectioners, in USA) and roll to a 'minimum thickness" of 1/4". I personally prefer a 3/8" layer. I hope this helps, good luck!
108407
I have used it for GF cake and brownie mixes (about 12 oz) and 1 mix fills 5 cups neatly. Try to use all 6 and you will have tiny little cakes!
1105481
I just made a chocolate cake in mine using 1 box of cake mix, it came out great, but, I thinknext time I will use 2 boxes to make it higher. it is a deep pan.
2012062
No, these are mini bundt pan. To use a regular cake mix you need 2 of these pans.
1544103
Yes, my neice has used regular cake mix for this. I think you may have to add/subtract water. You have to give it a try before you adjust mix if needed.