HI - I wanted to see if this is the same flour as you sell in the 5 lb bag. The descriptiono on the 5 lb bag shows that it is Blanched Almond Flour Meal, so just wanted to make sure this is the same thing before I purchase such a large quantity. Thanks HI - I wanted to see if this is the same flour as you sell in the 5 lb bag. The descriptiono on the 5 lb bag shows that it is Blanched Almond Flour Meal, so just wanted to make sure this is the... » Read More HI - I wanted to see if this is the same flour as you sell in the 5 lb bag. The descriptiono on the 5 lb bag shows that it is Blanched Almond Flour Meal, so just wanted to make sure this is the same thing before I purchase such a large quantity. Thanks « Show Less
331922
Yes it is. And to store it, I placed them in gallon freezer bags, and put them in the freezer. Otherwise it will get rancid, since they are made from nuts.
331923
I have not purchased the 5lb bag, so I cannot say for sure whether it is the same. We purchase the 25 pound bag and store them in zip lock bags in the freezer.
2070905
It is in a generic bag. I estimate it at 10-12 oz. It is very fine like regular flour. It is nothing like almond flour which is coarse.
1275091
Well , it is five Lbs . and you are paying for one bag of five Lbs .They Probably put the wrong image .Good luck, you are going to enjoy it. It is great for Low-carb ,sugar free. and base on my search it is the cheapest.
1986265
I've just started using this product. My first order was the 2-pound bag. Since I was baking for Christmas, I used it up very quickly, within 10 days. I didn't keep it in the refrigerator and it seemed fine. My 5-pound bag arrived yesterday. I wasn't planning to refrigerate it, but maybe I should. When nuts are whole (not ground into powder), all the nuts except walnuts are fine at room temperature. Walnuts go rancid much more easily and should be kept in the fridge. Whole wheat flour also goes rancid easily, and I have always kept it refrigerated. I transfer the flour into quart-sized canning jars first.
2013363
It is the same flour. I checked and there was a post discussing this issue. They call it (the Pizzeria flour) Chef's Flour for marketing purposes depending on who the reseller is. MUCH!!! better than all purpose.
1416884
This is hulled millet for human consumption. I no longer have the bag as I repackaged it in order to freeze & refrigerate it. As for the nutritional component, you could probably find that with a quick google search :). Millet is lower in fibre than many grains, but has other components, and can add variety in a gluten free diet. I buy it because it's gluten free and not all brands claim this so may have been contaminated with gluten. I've ordered this brand 3 times now & it's always been fresh hulled (millet has a relatively short shelf life as compared with other grains, so should be used quickly or frozen & used within a reasonable amount of time.) This is hulled millet for human consumption. I no longer have the bag as I repackaged it in order to freeze & refrigerate it. As for the nutritional component, you could probably find that with a quick google search :). Millet is lower in fibre than many grains, but has other components, and can add variety in a gluten free diet. I buy it because it's gluten free and not all brands claim this so may have been contaminated with gluten. I've ordered this brand 3 times now & it's always been fresh hulled (millet has a relatively short shelf life as compared with other grains, so should be used... » Read More This is hulled millet for human consumption. I no longer have the bag as I repackaged it in order to freeze & refrigerate it. As for the nutritional component, you could probably find that with a quick google search :). Millet is lower in fibre than many grains, but has other components, and can add variety in a gluten free diet. I buy it because it's gluten free and not all brands claim this so may have been contaminated with gluten. I've ordered this brand 3 times now & it's always been fresh hulled (millet has a relatively short shelf life as compared with other grains, so should be used quickly or frozen & used within a reasonable amount of time.) « Show Less
1447197
Hello, our flours are both organic and "sprouted." Unlike most retailers our flours are more digestible and more nutritious. Thanks, Madison S.Office Manager
163880
Amazon is showing me that you are asking about Anthony's coconut flour, which is made from coconuts and not almonds. Not sure if you meant to ask this question about a different product or not.
1895068
I have this on automatic order and just got this. I looked all over the bags of flour and no mention of organic. The only thing I find the bag saying is no preservatives and all natural ingredients.
2013364
It is the same flour. I checked and there was a post discussing this issue. They call it (the Pizzeria flour) Chef's Flour for marketing purposes depending on who the reseller is.MUCH!!! better than all purpose.
876633
The pastry flour is great for baking. I use it in place of AP flour in cookies, cakes, crackers, etc and it is wonderful. Whole wheat AP flour made baked goods a bit dense and heavy for my liking. I haven't used it for making bread so I can't give any input there. I use Great River whole wheat bread flour and oat flour with great results. No bricks of bread since I switched a couple years ago. I have yet to use one of their flours that I wasn't happy with. I hope I was able to help some! :-)Edited to say: I had never thought of mixing the pastry flour in with my bread flour. I think that might help make a lighter bread so I may experiment with that. Thanks for the idea! The pastry flour is great for baking. I use it in place of AP flour in cookies, cakes, crackers, etc and it is wonderful. Whole wheat AP flour made baked goods a bit dense and heavy for my liking. I haven't used it for making bread so I can't give any input there. I use Great River whole wheat bread flour and oat flour with great results. No bricks of bread since I switched a couple years ago. I have yet to use one of their flours that I wasn't happy with. I hope I was able to help some! :-)Edited to say: I had never thought of mixing the pastry flour in with my bread flour. I... » Read More The pastry flour is great for baking. I use it in place of AP flour in cookies, cakes, crackers, etc and it is wonderful. Whole wheat AP flour made baked goods a bit dense and heavy for my liking. I haven't used it for making bread so I can't give any input there. I use Great River whole wheat bread flour and oat flour with great results. No bricks of bread since I switched a couple years ago. I have yet to use one of their flours that I wasn't happy with. I hope I was able to help some! :-)Edited to say: I had never thought of mixing the pastry flour in with my bread flour. I think that might help make a lighter bread so I may experiment with that. Thanks for the idea! « Show Less
972939
It is because the flour comes in 55 lb bags, and many people at home do not want to buy a whole 55 lb bag. As a seller of this product, I can assure you if you get it from us, you're getting the real deal. If you want a full 55 lb bag of the Pizzeria, we have them!
1006586
I am wondering the same thing about this product. Did you ever hear back from them? Did you buy it anyway? I need to order soon, but won't have much use for anything but white spelt flour.
370295
There is an organic version of the perfect flour blend. The 5lb bag of it can be found in Costco. However, it has a very earthy, dirt-like taste that is hard to overcome unless heavily flavored. I wouldn't recommend the organic version for that reason. The original version tastes much more like normal flour.
1429096
Almond meal usually involves unblanched almonds whereas almond flour uses blanched. So I would assume that it's more flour than meal.
766343
Personally I would NEVER use any Self Rising cake flour...why? because you cannot control the "rising" part of the ingredients. How old are they (will they rise well)? do they contain aluminum? etc. Myself, I use only the Swans Down Cake flour sold by the case here on Amazon - I find it to be fresher (date on package) than in my store and sold at a much better price, then, add my own "rising ingredients" as per the recipes. You can always Google the appropriate amounts to use for cakes or look for similar recipes on Epicurious.com lets say to see what is used w/o self rising flours. Hope this helps. Personally I would NEVER use any Self Rising cake flour...why? because you cannot control the "rising" part of the ingredients. How old are they (will they rise well)? do they contain aluminum? etc. Myself, I use only the Swans Down Cake flour sold by the case here on Amazon - I find it to be fresher (date on package) than in my store and sold at a much better price, then, add my own "rising ingredients" as per the recipes. You can always Google the appropriate amounts to use for cakes or look for similar recipes on Epicurious.com lets say to see what is used w/o self... » Read More Personally I would NEVER use any Self Rising cake flour...why? because you cannot control the "rising" part of the ingredients. How old are they (will they rise well)? do they contain aluminum? etc. Myself, I use only the Swans Down Cake flour sold by the case here on Amazon - I find it to be fresher (date on package) than in my store and sold at a much better price, then, add my own "rising ingredients" as per the recipes. You can always Google the appropriate amounts to use for cakes or look for similar recipes on Epicurious.com lets say to see what is used w/o self rising flours. Hope this helps. « Show Less
311509
I wondered the same thing myself, and the descriptions are vague, so I did my own test. I ordered a 2-pack of red, and a 5 lb. repack of blue. I made identical batches of each, then cooked two identical pizzas, light on toppings, with each of the two flours. They were both excellent and I couldn't say one was better than the other. I will continue to test, but unless something changes, I will probably order the red, because a 10-pack of 2.2 lb. bags is only a little more expensive than a 55 lb. bag of blue (per pound), but it's more convenient for me to store.