Can I beat egg white with it? Cream for whipped cream?
346699
Yes and yes. It makes whipped cream faster and thicker than anything I've ever used.
346700
Mine gets very thick. Key is to keep turning bowl and finding all the "pockets" of cream that is not yet thick. Keep whipping and moving til as you like it.
346701
You can beat egg whites with it as long as the bowl is completely dry. Start at low speed and gradually increase to high. You can also whip cream with it
346702
I haven't personally done it, but I believe so. I used it when I was in a hurry once and made mashed/whipped potatoes. It was actually faster than using the regular beaters.
2142625
I didn't try with this. But u can use clear unflavored gelatin to stabilize whip cream. I'm sure you can find instructions online.
712544
Mmmm...Never tried, but as long as you have a high enough fat content you should be able to whip any liquid into cream. Not sure if there is a coconut or almond milk out there that is high enough in fat. You'll probably get something closer to whipped "pudding."
1228267
I am sure the bowl is large enough, I have not tried beating egg whites. Since the bowl is plastic, I would chill it first. This mixer has done everything I wanted including mixing fairly large batches of bread dough.
1836362
Although I have not done it I feel it would work to do egg whites... It is amazing for heavy cream.... I would say yes..
2046578
Yes, it works great for whipped cream especially since the bowl is a smaller size, you don't need to make a huge batch.
1549123
Yes you can....keep in mind these are the whites only so if you are looking for scrambled eggs....get another product....they work very well for Meringue!
365223
If you are trying to sweeten up the whipped cream, I use flavored syrups, such as 2 Tbls of Caramel or Vanilla syrup for each cup of cream. If you don't like flavoring, use a simple syrup, with the same 2 Tbls of simple syrup for a cup of heavy cream.
862775
Yes, it is great for whipping cream, eggs, etc. It is much better than the KA at incorporating air when whipping. The only drawback is that it is not good at handling small quantities (>1lb) of high hydration bread doughs.
177767
Sorry, don't know. I doubt it. The crux of egg poaching is texture, consistency, getting that yoke just right. I don't see how you would do that with "Egg Beaters," or some such product..
1413244
Yes, you can use egg beaters in the pan. You may need to adjust the amount of water used in the hot-plate to fine tune your results. I use 2 tablespoons of water.
856961
Yes you could. It would be like using low fat regular milk so you might need a thickener. Be sure to check recipes for using milk instead of cream.
926458
Purchased with the intention of using a wire whisk for eggs... that hasn't caused any issue with the finish but it is clearly different than an electric mixer... I would feel comfortable using the electric mixer since it would be infrequent.
1162278
It's designed to also use one beater as a whisk. However you would need both beaters for whipped cream. It also has a single "turbo" beater for milkshakes, soups and such. All work great.
552194
I have always used regular whipping cream from the grocery store, or heavy cream, 8%, and it works great. And I add what ever extra flavor or sweetening I want to it, sugar, maple syrup, cocoa powder, vanilla or almond extract. It all works great. I have had one of these for probably 20 years and it still works the same as new, got my son one for his most recent birthday.
1088827
You can use the egg replacer just like eggs. I use it for all the cakes I make and it holds its consistancy just like eggs. Beat it in a seperate container until it is fluffy and then pour it into the cake batter. Good luck.
249770
Yes if you are making whipped cream, add one charge and shake it up. Whipping siphins can be used for much more. Bread to hollandaise mousse and that's just using nitrous.