Does anyone know what the equivalent this stuff is to sugar?
328701
The package says 1/32 teaspoon equals 1 teaspoon of sugar, BUT after using real sugar (Stevia) tastes way sweeter. I would use way less in coffee or any drink and go up as needed. You wont be sorry.
328702
I think the package says 1/32 teaspoon equals 1 teaspoon of sugar and that is probably right, because I use 1/16th of a teaspoon for 20 ounces of coffee. It is very concentrated, so start with little and add to it if you need too. There is no aftertaste unless you use too much.
328703
I use a 1/2 teaspoon to measure. I use only a drop in the bottom. About 1/8 or less per teaspoon of sweetner required. This is suppose to be like KAL stevia and they have a measuring spoon in the bag. It is about 1/16 of a teaspoon. Hope this gives you an idea of the concentration.
1664560
My guess would be the mannitol and sorbitol listed on the label. They are sugar alcohols.
119433
I would say not, but I haven't tried it. I've never met an artificial sweetener that tastes exactly like sugar. It seems there's always an after taste. I think it's the best of the lot even though it is 70% sweet as sugar. Monk fruit extract mixed with this product may be a better combination although I am not sure of the percentages of each to make a mix. I'm going to order this as I have used eryrithritol before and although it is not perfect it is the best of any. Splenda is okay as sweetener but full of chemicals that are a bit scary with potential health problems.
587300
No, its just a better alternative than reg sugar or substitutes. Delicious in coffee and in desserts.
770491
No sugar. It is a dehydrated lemon- really neat product that can be used in everything from tea to baked with fish!
823786
Sugar is the second ingredient after coconut, so I am going to say it's not naturally present. :)
1067730
YOU DO NOT NEED ANY MORE OF THIS than you would of sugar. I am not a nutritionist, but have read that in general, sugar and coconut sugar have lower GI's than agave, honey, rice syrup, etc... the latter we usually tout as "healthier" are actually NOT AND CONTAIN WAY MORE FRUCTOSE... an underrecongnized digestive problem for some.
1237449
According to another site that had the info it is 1g carbs and no sugar.Other Ingredients: Water, organic soybeans, salt, and organic alcohol (to preserve freshness)
879198
Doesn't look like it according to the ingredients list. Dextrose is sugar though and is 100 on the glycemic index.http://www.sugar-and-sweetener-guide.com/glycemic-index-for-sweeteners.html
1496976
It's not sugar, it's an overly sweet substitute that in my opinion is worse than sugar, for taste. I couldn't water it down enough to make it drinkable.
355450
Hey:) It does not contain sugar, it uses Sucralose and Aspertame as sweetners. I hope that helps. God Bless!
542802
None that I can see on the label. It has less than 1 gram of sugar per serving.
1482706
Not to my knowledge..I just looked at the ingredients and couldn't find any sugar additives..
1101544
Yes! This is what would be called for in a recipe which calls for glucose syrup. This product has a similar consistency to corn syrup! (Or you could just use corn syrup instead!)
1330872
It's like regular white sugar - dissolves the same, tastes the same, better for you, but you need almost 2X to get same sweetness level as regular sugar. So with all my coffees and teas, I go through a pouch per week.
101062
It is probably about the same, here is a great way to think about it and then you can think about the fruits or where the primary fruit or starch was derived and whether or not that is organic or GMO. Good Luck! Glucose = from carbs. Fructose = from fruits, honey, agave, and high fructose corn syrup. Dextrose = usually produced commercially then added to food to sweeten it. Sucrose = white table sugar, produced from the sugar cane plant (& other sources).
182391
Im not sure, but it would seem that the shelf life would be comparable to any cane sugar...it has the same texture, in my opinion.