If a recipe calls for 3 oz of liquid pectin, how much of the powder do you use ???
342625
1 oz. Liquid = 2 Tbsp of liquid pectin which = 4 tsp powdered pectin. This is the best conversion I have found.
342626
I would think that you would use four tablespoons because that is what is called for in the automatic jam and jelly maker. That is with three cups of juice and two cups of sugar. Hope this helps.
1799231
This actually makes a liquid pectin. It has formulas for creating your own recipes too. I think this is a great product.
622420
I believe the standard conversion is 16 tablespoons to 8 oz. Great stuff by the way!
1823701
I use 1 tablespoon but it depends on your individual taste. If you want it heavier, then use more, lighter then use less.
1809125
3 ounces each. And I use a very small amount, about 3 plunges goes along way.
784111
Just worked it out , you will need 3,( 48 oz oil recipe yields 70.94oz) , you can recalculate to make sure its ok .
2119292
I add 8 ozs. of water to 2 scoops of powder. Be sure to shake vigorously before drinking. Enjoy!
1451654
1 heaping tablespoon. 1 1/2 tablespoons. If you want I can weigh the amount too.
321065
I mix the fiber in 4 ounces water with an electric stirrer. As previously mentioned, drink immediately--that's the key. Then I drink another 4 ounces of water to be sure I've taken in sufficient water with the fiber. The reason I begin with only four ounces is to drink it all down without having to pause, which doesn't allow it to congeal. Also, I put in a bit of lemon juice before the fiber. I find it makes it more palatable (although without the lemon juice it's fine); I do it more for the health benefit of lemon juice (organic by the way). Happy peristalsis!
711268
It's a powder, you mix a scoopful with 8 oz. of liquid in a shaker bottle. Probably best to use almond or coconut milk.
1320442
Hi... Mix 3 Tablespoons powder to 1 cup of milk and 1 cup of mayonnaise. Mix well. Refrigerate until chilled and thick. It is very good.Enjoy
851900
I normally use 1 teaspoon, sometimes rounded. The ball can hold 1 tablespoon, but it's too full in my opinion because the leaves are too tightly packed, and don't have much room to expand. If I'm making more than a single serving, I use a pot.
816020
um id depends on how much water or juice or whatever you are mixing it with if you are mixing 12-oz of liquid and 12-oz of powder you should probably go with a bigger size, however if you dont add that much liquid 12-oz should be fine
1419330
i agree the directions on the jar is confusing. what i would like to know is the amount of powder right into your recipe the same as making liquid ? can you use buttermilk in recipes that may not call for buttermilk such as cinnamon rolls ?
523887
You mix it with water the instructions come in the package... It is so many ounces per amount of water
361029
Well, I use about 5 tbsp. of my homemade vanilla extract which is made from vodka and it works fine, takes about an hour to make a batch. I hope this helps in your decision.
241497
I just use 1/3 cup powdered milk and it always comes out great. If you are asking about pectin because you are trying to make soy yogurt, you might find some useful info here: http://www.bryannaclarkgrogan.com/page/page/1999382.htm