Are these te same as the twin four series? Could they work in a professional kitchen?
321859
Yes But recently I have been using ceramic knives,the ceramics do hold an edge much longer. The henkels are great but you do need to keep them sharp either with a ceramic,pr diamond steel or a sharpening service or device.... I love my good knives,sharp....
321860
I don't think they are the same, bit I don't know what the differences are. I have had these knives for years and they a still perfectly sharp. I don't see why they wouldn't suit a professional kitchen. I prefer these over my wusthof knives I paid triple for.
321861
YesBut recently I have been using ceramic knives,the ceramics do hold an edge much longer.The henkels are great but you do need to keep them sharp either with a ceramic,pr diamond steel or a sharpening service or device....I love my good knives,sharp....
321862
I believe these were the forerunner of the twin four star series. I have been using these knives for years at home and they are top quality. I would assume they would work in a professional kitchen because they are top quality Henckels knives, up there with the Classic, and not the cheaper variety like the Eversharp. However, you might be best served by going to the Zwilling website direct.
358444
I doubt they'd let you use this in a professional kitchen. If you're looking for a work knife, I'd probably recommend a dexter icut pro, a mercer genesis or mercer renaissance, victorinox rosewood as an entry level knife. You'll probably see victorinox fiberox or dexter sanisafe as "house knives". But you won't get much respect if you use a house knife. If you walk into an interview or a "stage" and you carry a mercer, they'll even assume that you went to culinary school (mercers are THE knife of choice in 90% of culinary schools) and that you have at least a certain skill set, focus, and attention to detail. Of course if you walk in with a knife from a celebrity TV chef, you'll get laughed out of the building. If you carry a knife, that is used by a majority of sous and execs (tojiro, masahiro, togiharu, Misono, new west, glestain, etc), you'll probably get a stage, but from then on, it's up to you to prove yourself. If you have a little better budget and if you move to "the line", I'd recommend, global, tojiro DP, wusthof classic, wusthof grand prix2, wusthof LCB, Henkels pros s or henkels 4 star as not too expensive, reliable knives. There are even better knives, but you should learn using those on that list. Good luck on your career!
905159
Yes they would. They are easy to clean and storage is not a problem. The fact that there is three of them hooked together, makes it almost impossible to lose, a big plus in my kitchen. Good luck.
947504
These are made of plastic and metal for household use. The professional models are all stainless steel for constant use in restaurants. I hope this answers your question.
1985733
We ordered the Professional, but received the everyday model. We reordered and the same unit came, so we just returned the unit. Sorry, but I have no answer for you as to compare of the two.
574263
They are a complete set like you would want for a good kitchen. We were so pleased with them as a gift for our Son. This set will do anything in home. I can't give the actual lengths but you won't be disappointed at all!
466660
I think you will find this link very helpful in answering your question. I did not know much about the Professional, so this is the best I can do for you. I learned a lot from it. http://www.smallapplianceshortcuts.com/mixers/which-is-the-best-kitchenaid-mixer-for-me/
914666
I believe they are the same-- This is one of the best kitchen tools I have. You won't be disappointed!
1797902
They are basically designed for the same uses. The different models are just different quality.
1117870
Yes they are different. These are very heavy and would not be practical for household chores. They were made to withstand the heat of hot food and for that purpose only.
1590538
I really don´t know, but what I can tell you is that they are fabulous! I´ve been using them for about 4 years, and they are as good as the first day. I think they are one of the best investments I did on my kitchen. I really don´t know, but what I can tell you is that there are fabulous! I been using them for about 4 years, and they are as good the first day. I think they are one of the best invesments I did on my kitchen.
1292571
Yes. These are the same as any other pan, only smaller. I don't recommend them for microwave use.
2083746
I have them on each self, [bottom of sink and stove] they work great! I still have a couple to get for my island in kitchen.
1239724
Well enough. I wouldn't put them in the same class as the rest of what Wusthof has to offer. These are strictly retail level flatware. The quality is what you would expect from any set you can purchase in a department store. If you want top-notch quality, you have to purchase steak knives from one of their collections (Ikon, Classic, Grand Prix, etc).
2191590
I think they would. I use them for home baking, but I bought them because they are good and heavy. And they definitely have heft to them. they're the nicest pans I have, and well worth the price.
964749
I have found them better for my purposes. They work on an electric stove wonderfully, and once treated are great for omelets, stir fry, cooking steakes, chops, etc. The 10" is my go to pan over even my non-stick almost every time. A wok will work better for a few thing. For electric stoves, I find these better than the flat bottom wok I purchased.
515690
I can't answer that question. My professional model was purchased in December, 2011; had to be immediately replaced and by July 2013 was inoperable. After 2 months in the KitchenAid-certified repair shop was determined to be irreparable. I now have a rather expensive door-stop. The machine was never operated outside specifications and was imperfect when it arrived (e.g., bent appliance hook, dripped grease into the mixing bowl, etc.). KitchenAid offered to sell me a replacement machine at a discount. Why would I do that? I will be purchasing a Bosch to replace it.