Natto question. What temperture and how much time do you use to make natto?
331021
I haven't made natto yet (just got some starter) but I'm going to follow the directions at this web site: http://naokomoore.com/2012/05/making-natto-fermented-soybeans-from.htmlThere are more directions for making natto that I found here (where I found the natto starter):http://www.culturesforhealth.com/how-to-make-nattoGood luck!p.s. Not affiliated with either web site - I'm just another natto lover.
331022
24 hours and at 41-45 degrees, I'm still experimenting to see if temp affects sliminess. Also I let the natto sit in the fridge for 48 hours after fermentation to deepen the flavor.
842633
I think is 350 on the temp and around 10 minutes on the time. Not for sure about the time. Threw my box away.
1828630
I doubt you can preset a cooking time.Since I never had this need I never really looked for It but,I do believe that Is not an option.Just to be sure, I looked Into the manual and It's a definite no.Engineering fell asleep on that one. A preset timer Is a must with slow cookers.I guess they didn't think It was needed but It's a no on that one for sure.So long. :)
1827697
I just eat them like a snack. Like roasted soy beans or edamame. If you want to use natto in another way I suggest frozen ones from an Asian market.
1241501
The easiest way is with an electric kettle that has a digital temperature readout. Bonavita makes a good one. No thought or measurement required.
217543
I use the convection oven almost every day. This may sound obvious but the number key pad sets the temp and time. I hit convec then #8 for 400d followed by say1000 for 10 minutes. Unlike a regular oven the time is in seconds, so if you press 59 that is 59 sec. If you are already doing that, I have no other solutions as I haven't had the same experience.
1896762
Did your oven come with a recipe book? This is where you can read about cooking times and temperature settings. All of the recipes in the book have the temp. setting and cooking time. The user manual that I have only has a oven temperature comparison chart in it. The quick and easy cooking guide chart, if you have that, uses the Hi temperature setting for all of the foods listed. I use Hi for everything, and look at the cooking guide chart to get an idea of how long it should take. The recipe book suggests using a temp. setting of 5 or 7 when cooking a thick roast or deep casserole to prevent them from browning to fast. You can keep food warm at 1 or 2. Everything else seems to be on Hi. The triple combo cooking technology makes the food cook faster even though the oven only gets to 350 degrees. Go to the nuwaveoven.net website and click on cooking tips to read more.
1898365
Rub it with olive oil and place in a 350 degree oven for an hour. Turn off the oven and let it come to room temp
1404507
The seller emailed me and said it is 25 watts. That helped me know I could get away with using this 200W voltage transformer (for use in the USA), which is much cheaper than higher watt transformers. Not being able to read Japanese, I can't confirm by looking at the natto maker that it is actually 25W, but I have been using it successfully with this transformer for a month. I suspect it wasn't really necessary, but wanted to be safe. With or without the transformer the temp doesn't seem to be accurate anyway, and I keep a thermometer in it to get the right temp. https://smile.amazon.com/gp/product/B00F3WRIW8/ref=oh_aui_detailpage_o06_s00?ie=UTF8&psc=1
1753758
at the highest setting, around 2 hours, but its really hot, so i usually turn down the dial to the middle setting afterwards for another half an hour before dipping the hands... as advised, always check to make sure it is the right temperature (for you) before going all in...
2124540
I use a wooden pizza paddle. Well worth it. I roll the dough out on the paddle, then put some corn meal for lubrication under the rolled dough and let it rise for a few minutes. Then shake the dough on the paddle to loosen, place on toppings and bake for 10-12 minutes in a preheated 450 degree oven (stone always remains inside).
661291
I live in Texas, and I would use 350 for 1hr 30 minutes. As every oven is different and cooks according to where your located and the altitude.
189618
I just made a batch and tested the temp throughout the process so we could get an actual answer to this question. Mine was anywhere from 117 to 115 throughout the process. It never fell as low as 95. Hope this helps future users! Also, I usually only cook mine for about 8 hours. I think the instructions are a bit nuts for suggesting a 12 hour cook. You can taste it after 6-8 hours and see if it tastes ok. You get more "tartness" the longer the yogurt cooks, and that is ok for some applications, but I prefer the smoother flavor when I'm going to be eating it instead of cooking with it. I just made a batch and tested the temp throughout the process so we could get an actual answer to this question. Mine was anywhere from 117 to 115 throughout the process. It never fell as low as 95. Hope this helps future users! Also, I usually only cook mine for about 8 hours. I think the instructions are a bit nuts for suggesting a 12 hour cook. You can taste it after 6-8 hours and see if it tastes ok. You get more "tartness" the longer the yogurt cooks, and that is ok for some applications, but I prefer the smoother flavor when I'm going to be eating it instead of cooking with... » Read More I just made a batch and tested the temp throughout the process so we could get an actual answer to this question. Mine was anywhere from 117 to 115 throughout the process. It never fell as low as 95. Hope this helps future users! Also, I usually only cook mine for about 8 hours. I think the instructions are a bit nuts for suggesting a 12 hour cook. You can taste it after 6-8 hours and see if it tastes ok. You get more "tartness" the longer the yogurt cooks, and that is ok for some applications, but I prefer the smoother flavor when I'm going to be eating it instead of cooking with it. « Show Less
1844189
Sorry. I checked the manual but there was no max time listed. It explains what to do in case it over heats but doesn't indicate how long before it happens.
2069425
just like any other pie, until top crust is brown. I make chix pot pies with 2 crts usually 1/2 hr. As long as crust is brown pie is done and you can look up recipes on line
832732
I use 1 and 1/4 Teaspoons but remember you must be sure to bring your milk to almost simmer and then let cool to room temp. Heat will kill your starter I also have a yogurt maker and set it for 9 hrs.
1176361
not the Steel Cut version. In fact I cook mine about 30 min. I make enough for the week and then just reheat a portion. Try the GF rolled oats or quick cooking for the uncook in yogurt idea. For yogurt I prefer some of the GF Granola.