how to make a pumpkin pie frappuccino with Torani Pumpkin pie sauce
340620
I would imagine you would use like a Fox's Ubet syrup. Milk, coffee, in the blender. Not sure tho, sorry.
340621
Hello, I don't have a cappuccino maker, but I used to. I think you would put the pumpkin pie sauce in the milk before you froth it and then add the frothy mixture to the coffee. I just love it in my coffee as is! Enjoy!
340622
Very strong coffee I make mine in my Keurig coffee maker then add half and Half or milk stir in the pumpkin flavor and any sugar equal or Splenda to taste. Then I put ice in my ninja and make it into snow like ice then add in the coffee mixture and blend pour into a glass and add whipped cream if you want to and drink I make this everyday to take to work with me.
340623
Hello,I don't have a cappuccino maker, but I used to. I think you would put the pumpkin pie sauce in the milk before you froth it and then add the frothy mixture to the coffee. I just love it in my coffee as is! Enjoy!
1605694
I generally just mix it with purified water. You could mix it with skim milk if you wanted to as well.
586784
cup warm water.. 2 tsp yeast 2 tsp sugar 1 tsp salt 2 tblsp olive oil 2.5 cups flour.. knead together let it rise for 20 mins beat down.. let rise 10 mins work it into form... 400 degree oven for 15 mins
1486697
1 cup ricotta cheese, 1/4 cup mozzarella, 2 ounces parmesan chese,1/4 cup chopped basil, 1 egg beaten, salt & pepper to taste, 1/8 tsp. nutmeg. I made gluten free dough for my raviolli, but I put about a teaspoon and a half in each pocket. My dough was not rolled out as thin as wheat flour dough because it tears easily. First time since 2002 that I got to eat raviolli and it was delicious! Thank you Norpro for your easy raviolli maker. I love it.
1891645
try 1/2 cup apple sauce or sour cream...I make it an add 3/4 cup of pumpkin to it sometimes I add nuts to it or the top and sprinkle with a little cinnamon sugar...we add a teaspoon of vanilla frosting on the side...or I glaze it with a little warm vanilla frosting heated and put on the top my teens love it!
411735
You can use any flavoring. Torani makes a dark chocolate sauce which I use to make excellent mochas.
842632
The directions are: Simply press a fresh tortilla into the pan. Bake at 375 degrees for 10 minutes. Allow to cool. Add your condiments or recipes.
1172127
My Basic Recipe: 3 cups of All Purpose Flour (I use 00 Flour) 2 tsp Salt 1 tsp Sugar 2 Tbsp of Extra Virgin Olive Oil 1 1/3 cups of Warm Water, 110 degrees 1 Envelope of Yeast 1) Add the yeast to warm water and set it aside for about 5 minutes. 2) In the bowl of a standing mixer, fitted with a dough attachment, mix together the flour, salt, sugar and olive oil. Stir the yeast in the water to make sure its all dissolved and add it to the flour mixture. 3) With the speed on medium, mix until everything is combined. Reduce the speed to low and mix for 10 minutes. 4) Oil 2 bowls with olive oil and set aside. Divide the dough in two pieces and roll into a ball. Place each ball of dough into the oiled bowls, seam side down and brush the tops of the dough with a little oil to stop them from drying out. Place a piece of plastic wrap on top of each bowl and place the dough into a warm place let rise for 1 hour or until double in size, then you are all set :-)
1868986
I am using the small (2") scoop for drop cookies that have pumpkin, chocolate chips and raisins in them. I find that if I scoop up a moderately rounded amount it is certainly big enough. I just made a batch of these the other day, and the size was ideal. I guess it all depends upon how large you like your cookies! If you would like to try them, here's the recipe: 1/2 C buter+1/2 C brown sugar +1/2 C granulated sugar mixed together. Stir in 1 lightly beaten egg + 1 C canned pumpkin + 1/2 t vanilla extract. In separate bowl mix together 1 C all-purpose flour + 1 t baking soda + 1/2 t salt + 1 t cinnamon + 1/4 t nutmeg. Stir into pumpkin mixture until well mixed. Add in 1/2 C chocolate chips and 1/2 C raisins. Drop (using Oxo Small Cookie Scoop) slightly rounded scoops onto lightly greased baking sheets. Bake at 375 degrees for 15 minutes or until cookies are firm. Remove from sheets immediately.
2161557
Yes, I think I did. My recipe calls for this specific (Italian) baking powder, so I used the amount it called for. Good luck!
1760034
The instructions on mine said place in warm water and massage the package until it becomes a thick cream. Worked for me and made delicious focaccia (bread).
1244989
I did make a pumpkin pie in that pan. The bottom crust was nice, and was cooked through. I really like the pan. I bought 2 of them! They are good pans.
599181
Use ingredients from home. The vanilla was easy. Milk, cream, sugar, and vanilla extract.
2115138
The recipe recommends red wine such as Merlot or Shiraz. You need 2, 750ml bottles. I used Barefoot California Merlot. I've tried several recipes, and the one that tasted best was a variation of the recipe on the package. The recipe calls for first combining 1/2 c. sugar, 1 c. water, and the spice bag in a saucepan. You bring that to a boil for about 10 minutes until you have a thick syrup. I didn't like the results, so I've experimented. My favorite recipe adds an extra 1/2 c. sugar and a c. of apple juice. Then I boiled the sugar, water, spice bag, and apple juice at a rapid boil until half the mixture was gone. I then reduced the temperature to a simmer and added the wine. I let that simmer for half an hour. You never let it boil once you've added the wine. The result was delicious and tasted just like the gluhwein I had in Germany.
413553
Yes your recipe will work, but remember that is a removeable bottom so the recipe cannot be liquid intense. Needs to have a crust of some type or will leak
865789
Place the eggs in the cups after you have lightly buttered each cup. Add about 1/2 water to a 10" fry pan that you have a lid for. Burner on med. high bring to a boil, add Norpro Poacher to the pan, cover and cook for about 3 min. Do not let the water boil to supper bubbly. Check eggs for doneness, yolk should be still soft and whites cooked. Will take practice to learn cooking time as each stove is different with heat controls. Add to a toasted English muffin with very thin deli turkey and ham slices, top with egg and lemony hollandaise sauce for eggs benedict, yummy. I also allow my eggs to become close to room temp before using. Hope this helps. Takes Practice. Place the eggs in the cups after you have lightly buttered each cup. Add about 1/2 water to a 10" fry pan that you have a lid for. Burner on med. high bring to a boil, add Norpro Poacher to the pan, cover and cook for about 3 min. Do not let the water boil to supper bubbly. Check eggs for doneness, yolk should be still soft and whites cooked. Will take practice to learn cooking time as each stove is different with heat controls. Add to a toasted English muffin with very thin deli turkey and ham slices, top with egg and lemony hollandaise sauce for eggs benedict, yummy. I also allow my... » Read More Place the eggs in the cups after you have lightly buttered each cup. Add about 1/2 water to a 10" fry pan that you have a lid for. Burner on med. high bring to a boil, add Norpro Poacher to the pan, cover and cook for about 3 min. Do not let the water boil to supper bubbly. Check eggs for doneness, yolk should be still soft and whites cooked. Will take practice to learn cooking time as each stove is different with heat controls. Add to a toasted English muffin with very thin deli turkey and ham slices, top with egg and lemony hollandaise sauce for eggs benedict, yummy. I also allow my eggs to become close to room temp before using. Hope this helps. Takes Practice. « Show Less
1543408
I bring the pasta sauce to a boil first on the burner. Then I shut off the burner and put the simmer mat diffuser on the burner and turn it on to low heat. It really works well for me.