Is this the Pro-Clad or the Stainless Steel version?
351964
It says Emeril Pro-Clad on the bottom of the pan. It also says tri-ply clad construction. My understanding is that it has Aluminum core (both on the sides and bottom) which is encased in stainless steel (bottom and inside). I think that it is a great pan, fries eggs very well and is good at browning veggies. It is also very easy to clean. The trick is to keep the heat turned down lower than you would for a Teflon pan. It heats up reasonable quickly as well.
351965
It's a pro-clad aluminum sandwiched between stainless steel. After over 6 months of use it has preformed better than I could have wished, and at less than 1/2 the price of All-Clad
157309
Having both, I prefer the stainless long term. It resists staining, and it seemed like by the end of life for my nonstick version there was always a bit of coffee smell to it no matter how good it was cleaned.
466921
Short answer is yes. My pans are a bit older now, but the interior and exterior of all my pans are stainless (except the non-stick pans). The finish is slightly different on the interior. Also, All-Clad is American made in Pennsylvania. Can't beat that.
418217
The bars on the Pro look thicker and sturdier and the padding is not separated like the non Pro. The Pro is a great rack, I recommend it.
1983723
This one does not. This is the stainless steel version. All-clad sells both non-stick and stainless steel options.
2069749
Mine says Farberware Classic, but is distinctly different from the old Farberware classic. For one, the pans are smaller; for another, the saucepan is not aluminum clad but rather "impact bonded stainless."
1074921
The item I bought was the ceramic so I don't really know about the stainless one. Sorry
1270513
I cannot say. The one I ordered is fairly heavy duty, I am very happy with it. Solid stainless rack, great handles... It is a little large for one chicken but I think that is ok. Great price compared to all clad...actually a superb price.
1517528
This is the metal version. I don't know about the pro model, but I can tell you that it is a little bit lighter than a $500 ice roller that I got with my laser. I actually prefer this one, and it is 1/10 the price! My patients love it.
796801
It's all about what you plan to cook. If something will be cooking slow for along time you'll be better off with the cast iron. If you need a tomato sauce or 1/2 lb of spaghetti use the SS. Pro for stainless, cleans really well, much lighter, won't chip(assuming enameled cast iron)
1935472
I'm not sure of any model number, but it seems most all All-Clad pieces get the highest rating from Cooks Illustrated. At the time I bought this, it was their preferred stock pot. It's been fabulous: flat, even bottom, browns evenly, good size for me. I use it several times a week for soups, etc. I did not buy the one with the copper bottom, (more expensive) as I have a couple of those pieces from All-Clad and I see little difference.
1697828
Mine is stainless steel, however there are two versions. One is the stainless steel and the other is black.
1986817
It is just stainless steel. You can scrub this pan with a steel wool pad without damaging it. I just love it.
1334709
I believe the Pro Excel has a stainless steel grinding chamber as well as a stainless steel housing. The Excel only has the stainless steel housing. We love ours. My husband was insistent that we get the Pro. It is also VERY quiet.
1567525
The one I received (and wanted) was the full stainless steel one. I don't know if there are other models such as the one pictured here, but again, mine was all stainless. I still like it a lot.
836001
The lid is stainless steel, NOT transparent. All-Clad is the BEST cookware I have used in over 50 years of cooking!
1574122
We bought the stainless grid. They have both choices.nthis one came with steel when we got it.