try for scrambling eggs
319588
There is a "poaching plate" so I guess you could keep stirring in that. Not what it's intended for, I wouldn't recommend
319589
I don't recommend trying to scramble eggs in your electric egg cooker. It's very convenient for boiling eggs perfectly every time, with hardly any effort. Also poaching. But I've never tried scrambling in my cooker.
319590
I agree with the other 3 answers. No, not for scrambled eggs. If I do not have a stove, I would use the microwave for scrambled eggs.
319591
No. It's not meant for that. It will ruin the eggs and make a mess of the clean up process! So.... No!
1844055
It's really easy to use, but a waste of your money. If you try to scramble eggs it doesn't mix them well at all. I actually threw mine away
153714
I haven't tried but I guess it would depend on how hard you squeezed the egg. I think the egg would fit in the grippers, but.....
1205166
I've made scrambled eggs along with muffins so I can have a muffin and egg breakfast
974976
I'm not sure why you would want to scramble eggs in this but it does have a little tray to poach them. I've only used it for hard boiled so I can't tell you how well it works for that. It works well and consistently but there is no signal on it that it's done.
1075985
cut a round piece of bread the size of an egg then flip it in the pan do this enough and you will get the flipping motion down this is how i learned and i have flipped a million eggs in my 20 years of food service
1585711
No, I've not really done scrambled eggs in this. I have added cheese on top, however. It's so fast that getting another one isn't really necessary. In 45-47 seconds you are done and can do another one.
2264901
Someone with dexterity and balance issues may very we'll have a problem. The handle is small and the eggs are not real secure. Waiting for the unit and eggs to cool is a must and maybe put the eggs in a bowl one by one and carrying them that way could work.
1786955
Serves 6-83 eggs 1 cup milk 3 cups flour 1/2 tsp. salt 1/4 tsp. nutmegBeat eggs until foamy and combine with milk. Mix together flour, salt and nutmeg. Add to eggs and milk a little at a time. Dough will be very stiff and elastic. Consistency fo the dough is VIP. If too thick, add 1 Tblsp. of water at a time to desired consistency. fill saquare basket and place over pot of boiling water or cooking soup. Slide basket back and forth, spaetzle will drop into the boiling lizuid. when done, they will rise to the surface (2-3 min.) Use a large slotted spoon or spider strainer to strain and put into a large bowl. Serves 6-83 eggs 1 cup milk 3 cups flour 1/2 tsp. salt 1/4 tsp. nutmegBeat eggs until foamy and combine with milk. Mix together flour, salt and nutmeg. Add to eggs and milk a little at a time. Dough will be very stiff and elastic. Consistency fo the dough is VIP. If too thick, add 1 Tblsp. of water at a time to desired consistency. fill saquare basket and place over pot of boiling water or cooking soup. Slide basket back and forth, spaetzle will drop into the boiling lizuid. when done, they will rise to the surface (2-3 min.) Use a large slotted spoon or spider strainer to... » Read More Serves 6-83 eggs 1 cup milk 3 cups flour 1/2 tsp. salt 1/4 tsp. nutmegBeat eggs until foamy and combine with milk. Mix together flour, salt and nutmeg. Add to eggs and milk a little at a time. Dough will be very stiff and elastic. Consistency fo the dough is VIP. If too thick, add 1 Tblsp. of water at a time to desired consistency. fill saquare basket and place over pot of boiling water or cooking soup. Slide basket back and forth, spaetzle will drop into the boiling lizuid. when done, they will rise to the surface (2-3 min.) Use a large slotted spoon or spider strainer to strain and put into a large bowl. « Show Less
970891
I was wondering if you bought one and tried it? I have just found the recipe for Arpege Eggs and hoped this would work ... please let us know! Thanks!!
1262853
Previous suggestions were to place this ring in the pan and heat both together. Spray or add butter etc., and then pour the egg or batter into the ring. A perfectly flat skillet is required. I bought a new skillet and still saw a little seepage of the scrambled egg mixture.
1075983
cut a round piece of bread the size of an egg then flip it in the pando this enough and you will get the flipping motion downthis is how i learned and i have flipped a million eggs in my 20 years of food service
959167
Yes if you crack them open with a knife and use a teaspoon inside the eggs, this is for soft boiled. Hard boiled you have to roll them with pressure and take the shell off in small pieces.
948604
They will accomodate a large egg., i tried jumbo eggs, but they did not fit.
2101656
Add a little bit of water to pan while it is heating and your egg will not stick. Good luck.
1909899
I have not used it by itself to make "scrambled eggs". However, when I make tofu scramble, I add a teaspoon of this and 1/4 cup of water, and it helps make the tofu taste like eggs.
1192974
I attempted goose eggs in my brinsea mini advance. I could barely, barely fit 4 in there. You will have to hand turn them. Plus, once one hatches, you'll need to take it out pretty quickly because they're so huge when they finally get free of the egg. I would definitely do it again.