Have you tried straining homemade yogurt with it?
340019
yes, the yogurt stayed in the strainer intact and the liquid separated as expected
1313022
Yes , although I've never done it I know the longer u incubate the yogurt it becomes thicker and more tart. Some people prefer that.so it never hurts to try it . hope this helps.
2057034
Hello, I don't see why not. I've used it for making yogurt before. Not by itself, but I have made yogurt with all dry milk and then 1 cup of cream before from a recipe and it turned out fine. Dry milk is used to make yogurt thicker, and many recipes call for adding some quantity of nonfat dry milk if you want thicker yogurt...
1513491
Yes I have done that but usually what I do is blend it together with some fruit and fruit juice maybe some yogurt or kefir.
823770
You need to find a specific recipe to use almond or coconut milk. I never had any luck with the yogurt thickening if I used something other than cow's milk, and I just haven't tried again lately. The cultures should work, but you have to add a lot of other things to the mix, again to thicken the yogurt.
63861
I am a novice at it so I bought the Dash Yogurt maker & I have to say I LOVE IT!!! (about $35 on sale @ Kohl's, they sell it here as well) I know you can do it on your own, but I feel secure knowing it knows exactly the right temperature & time to get the perfect results for me. The first time out I made a wonderful mistake by staining it (comes with it's own strainer) for way too long, about 12 hours I think & it turned into the most delicious cream cheese. I now am looking for a strainer only so I can have my Greek Yogurt & a cream cheese version on hand at all times. Now to find out more recipes! Good luck & healthy eating I am a novice at it so I bought the Dash Yogurt maker & I have to say I LOVE IT!!! (about $35 on sale @ Kohl's, they sell it here as well) I know you can do it on your own, but I feel secure knowing it knows exactly the right temperature & time to get the perfect results for me. The first time out I made a wonderful mistake by staining it (comes with it's own strainer) for way too long, about 12 hours I think & it turned into the most delicious cream cheese. I now am looking for a strainer only so I can have my Greek Yogurt & a cream cheese version on hand at all times. Now to find out more... » Read More I am a novice at it so I bought the Dash Yogurt maker & I have to say I LOVE IT!!! (about $35 on sale @ Kohl's, they sell it here as well) I know you can do it on your own, but I feel secure knowing it knows exactly the right temperature & time to get the perfect results for me. The first time out I made a wonderful mistake by staining it (comes with it's own strainer) for way too long, about 12 hours I think & it turned into the most delicious cream cheese. I now am looking for a strainer only so I can have my Greek Yogurt & a cream cheese version on hand at all times. Now to find out more recipes! Good luck & healthy eating « Show Less
583277
I am not sure how you would use it to make foam.... But I know it was not fine enough to strain yogurt. I too spooned a bit of yogurt in first and it still let too much yogurt through. Still need cheese cloth or coffee filters.
945155
It is recommended doing so only to make a thicker yogurt. I personally do not I just add 6tbsp dry milk or use my yogurt cheese maker to get the consistency I want.
2240409
Hi Anne,Thanks for your reply - I checked the yogurt maker and it seems to be over heating - that would explain things!
829801
You would need to strain the yogurt with either cheesecloth or a Cuisipro Donvier Yogurt Cheese Maker which I use.My review for this product has my recipe in it and you can strain that yogurt for fage or greek yogurt.
1880603
I don't know what to tell you. It works just like that for me. How thick is your yogurt when you put it in?
1639410
We haven't tried it yet, but you in general you can make yogurt using starter from store-bought yogurt that has live bacteria. So it should work with this machine.
111789
I have not put yogurt in mine but I would think one of those turkey basters might work.
984148
I have not made frozen yogurt, but, I don't think it would be that hard to do. Just keep an eye on it in case it freezes faster than ice cream or gelato.
1087287
I have not used this colander to strain yogurt, as I have a very fine mesh strainer for that purpose. I think that the holes in the colander are a bit too big, so a little of the yogurt might seep through them in addition to the whey.
336196
I don't strain yogurt, but it's fine enough to rinse Chia seeds and amaranth. Those are both very tiny seeds
1322951
I have used vanilla yogurt. I have also used flavored greek yogurts but did not mix in the fruit.