why is there no cover on oven door
337018
Perhaps to make the door easier to open, to allow the cookie tray to slide into the oven without having to open the door, so the pizza pan can fit in the oven, and to make removing the oven when converting to a table easier. Maybe Fisher-Price can tell us why.
337019
my guess would be so that they can put other things in there. if the pizza tray doesn't get put in just right, the handle sticks out the opening. it also makes it easier for my two year old to open it.
337020
To prevent the child from trapping a small animal inside (like a kitten or puppy).
337021
The only reason I might guess is that it is just easier for little fingers to grasp the door to open and shut it.
500902
I haven't found it to be a problem. You have to be careful to close the oven door so as not to break or bend the wire.
77739
I have read the other answers and my opinion differs somewhat: most pizza ovens don't have a door because moisture will build up inside when the door is closed; when the dough and toppings cook moisture is released. This is a problem because most of us want the crust to get crispy; and we want it crispy in a short amount of time. The cooking chamber is small enough that the moisture would build up very quickly and "steam" everything; not the best way to make pizza. This design works very well just the way it is; the crust and toppings seem to cook at the same rate. I have very little trouble holding any temp I want between 325 and 500 degrees. I have read the other answers and my opinion differs somewhat: most pizza ovens don't have a door because moisture will build up inside when the door is closed; when the dough and toppings cook moisture is released. This is a problem because most of us want the crust to get crispy; and we want it crispy in a short amount of time. The cooking chamber is small enough that the moisture would build up very quickly and "steam" everything; not the best way to make pizza. This design works very well just the way it is; the crust and toppings seem to cook at the same rate. I have very... » Read More I have read the other answers and my opinion differs somewhat: most pizza ovens don't have a door because moisture will build up inside when the door is closed; when the dough and toppings cook moisture is released. This is a problem because most of us want the crust to get crispy; and we want it crispy in a short amount of time. The cooking chamber is small enough that the moisture would build up very quickly and "steam" everything; not the best way to make pizza. This design works very well just the way it is; the crust and toppings seem to cook at the same rate. I have very little trouble holding any temp I want between 325 and 500 degrees. « Show Less
1258777
No, there is no cover. I use a bacon press as a cover and it works very well.
1312216
Sorry, I have not used mine inside the house before, only outdoors. Friends have though and they haven't experienced the same problem. Perhaps you can try to open a window or patio door and/or turn on oven vent hood when using.
2001050
I dont cover mine so i cant really say if anyone has found a cover for this.
2025601
it does not have a cover, I purchased an inexpensive griddle cover at Academy for about $20
825074
to long for my oven handles would not let oven door close on my built in self cleaning ovenhaving hard time finding new roast pan '
2101571
I've had my oven quite awhile and have never found the door to be hard to open. When I initially unpacked the oven, there were pieces of cardboard and tape in many areas that had to be removed. I'm sure you've already checked for that, but you may want to give it another check. If you can find nothing keeping the door from opening flat, there's most likely a manufacturing problem and the oven should be returned. It's too nice a little oven to have and not be able to use.
60544
No. I don't think the plastic lens or cover will handle the heat inside the oven. That is unless you want to drill a hole in the door.
1304420
My oven is not convection, but the heating element is on the bottom, tho not hidden. I simply lifted up the element, and put the liner on the bottom and have used the oven repeatedly and the liner is fine. Sorry I could not be of more help. Maybe you could contact customer service of your oven manufacturer and see what they recommend.
225608
There are two quarts heating elements located at the bottom of the oven. The front element is protected by three rods and the rear heating element is protected by a rod and does have a shield that covers the heating element from end to end.
1462287
I've had this size Pyrex Bakeware and have never seen any cover that wasn't plastic. I decided that plastic wouldn't do, so I never got one. I've seen the casserole and top at Kroger and other stores, but never just the lid.
340699
I strongly suggest contacting the manufacturer. My opinion, however, would be that if there was any food touching the cover, the food might get too hot and damage the cover.
1545291
the oven door opens. there is no sink...a ball falls thru the purple faucet thing. refrigerator door doesn't open. you drop the balls down the top of that part too.
2026003
There is no little door in the underside like pop-up toasters have. There is a rack and tray that is removable from the inside of the oven.
1521390
The doors and turning wheel are exposed; everything else is covered. I would prefer the bottom door to be covered as well, as this would add to a more secure fit.