I like my coffee really hot plus i reheat it in the microwave sometimes. Will this affect the quality of the ingredients in the schiff powder? thanks
339579
The directions say to add 2tbsp to hot or cold beverage. My coffee is very hot and so far I love the results I'm getting from the product. I think you'll be fine. It does change the taste of the coffee a but though.
339580
Not that I have found. After using this for awhile, maybe I didn't use as much, don't know, but I had to switch to glucosamine capsules, which I could only find on Amazon. When I first started using this powder, I literally felt a spring in my step like my pups did, but lately I've been using the capsules. Great product though. Regular customer and highly recommended for me and all animals. (I can't prescribe for people as I am not a doctor, but I can attest that it worked on me.)
339581
The quality should not be affected. Hubby takes it and his coffee must be hot or won't drink it. He can tell if he missed a day of his powder too.
1151941
Since its all clay-probably unless it's got some metallic minerals in it you can't see. You would have to have a really big microwave though. The majority of tagine cookbooks recommend you use a diffuser on stovetop to prevent cracking-I don't know what microwave would do to it as far as cracking. It's designed for long, slow cooking so I imagine much of the flavor would be lost if you tried to microwave. If you're getting to use primarily in microwave I wouldn't recommend it.
302268
Most assuredly, it is _NOT_ microwaveable. That lining that is all shiny... That is metal. If you put metal in your microwave, you are going to have a bad time.However, it will keep what you put in there hot or cold for quite a while (lasted about 4 hours at least for some hot coffee, and 6 hours for a cold soda with ice).
1417304
It's hot enough for me for the first cup, but if I wait too long before going back for more, it has cooled off a bit. I don't mind nuking it for 30 sec in the microwave vs that nasty cooked & burnt taste of coffee left on a burner.
2232259
True! I have to heat the coffee after it poured! I use the hot water steamer to make instant coffee, which is very hot!
361796
Another perspective on this question is that caffeine is very heat-sensitive. Caffeine may be extracted from the grounds more efficiently with heat, but it also degrades rapidly and gives overcooked coffee that nasty bitterness. Cold brew may have more caffeine in the long run, simply because the caffeine isn't breaking down nearly as fast as when it is extracted the usual hot-water way.
85295
It is VERY good. I find Starbucks tasts burnt. The decaf is similar to the regular, but may be a tad more mild.I was using it in my cuisinart espresso machine and it was fantastic. It is not ground fine enough for my rancilio silvia machine... And I am upset because I do like it a lot!
1833577
I would think that it would depend on the grind of your coffee. I found that too fine of spice did not work in this.
1682182
I have not tried microwaving it, but I probably would not recommend doing so. Try putting hot or warm water in your drink instead if you are trying to break up protein powder.
1165495
Will dissolve in hot or cold water, great for cooking, reasonable frig life after mixing, no frig necessary for the dry powder.
832562
I have not had good experience with the refillable product. It seems that best results come when using an espresso fine grind, but not powder. Then you need to pack the capsule with your finger, otherwise the water runs through too quickly and the coffee does not brew. Then there is the mess from the process. Bottom line for me was the cost savings were not worth the work, clean-up, and diminished quality.
1506663
What kind of coffee do you use? Does it happen both with beans and powder? Wonder if it's too fine or if maybe the water overflows in the filter and wash the grounds in your pot. I had that once.
1110750
There will always be a small amount of residue unless you remove the Burr and clean it out completely. I don't think this is really necessary unless you have world class professional coffee tasting taste buds. ;P
1594162
Yes, once it's heated a bit, it will dissolve and become part of whatever you're creating. Please forward any great discovered recipes!!!
2163359
The brewed temperature is very good..The taste depends on the brand of coffee used. So far all brands have brewed well..
1896308
Yes. I put a tsp of the powder in a mug, then a little hot water to make a thin paste, then slowly add more hot water while stirring well until the mug is full...Great just as it is...Lots of flavor for the Matcha afficianado!
740719
Hi Charles. I too do not want my coffee to have ANY modifications to the original coffee bean's tastes. I simply rinse the entire apparatus thoroughly with plain tap water each and every I time use it. About once a week I'll use a couple of drops (no more!) of Dawn and a soft sponge on everything, but I've never felt compelled to disassemble any parts; although I suppose you could it just doesn't seem necessary. The instructions say "If it's very dirty" to use a small amount of bleach, but I wouldn't dare use anything so harsh. Besides, after quite a bit of use, it's still squeaky clean. Just keep rising after EVERY use - it'll be fine.