Has anyone tried baking with this?
211745
Yes you can! Designer Whey also has recipes that you can make, like cookies, waffles or pancakes and muffins!
512107
I have done neither but I do not think it would be strong enough for cookie dough. Cake mix, seems like you would be getting into more clean up than with a bowl and spatula.
370034
I haven't tried using for baking. Up close, I wouldn't risk it (not sure if it can with-stand the heat). Perhaps you can try using it for pre-baking moulding...
1960346
I haven't tried it in the oven, but it's an amazing abrasive cleaner. I suggest trying it on one small spot to see how it works.
451644
I do not use the special "bake non stick" dorections. I use the standard baking instructions and have never had a problem. I hope this helps.
807769
I've never tried it myself but the directions to oven bake it are on the back of the box as mentioned by other customers.
945056
I have only used (and very successfully!) for turkeys at the holidays...have not attempted any actual baking in it.
1498731
Yes I've make bread with this product. I like it more for baking sweets, but it does work. Slightly dense for bread.
111775
Mine broke after about 8 uses. I would send it bake while you have yet chance!!!
69491
I have not but they are great, my wife bakes a lot and breaks a lot of measuring cups. These have held up.
944907
I have not made that cookie specifically, but have made MANY cookies and cakes. It bakes just like using regular eggs, only it is pasteurized so you can sneak the dough with no regrets.
2140847
I have not. I have used this a number of times to make sourdough bread in the oven and it works well. Any whole wheat produces denser bread no matter the method of cooking.
815969
Yes, it works, beautifully. Are you lowering your oven temperature to allow for the difference between using metal vs. glass bakeware? Just wondered. Nordic Ware always performs excellently. Suggestion for your glass pans - you might try immersing them, if possible, into a larger pan w/1 inch of water. Other than that, using parchment paper may help, as well, but only marginally.
2098228
I haven't, but see no reason for not doing so. Based on the size, I'd use a little over 2lb (1kg) of dough. You'll likely need to increase the baking time a little. That implies you may need to lay some aluminum foil over the top for the last ten minutes or so, to avoid over-browning the crust. Unlike the previous poster, I see no benefit to using the lift-out trivet. The pan is coated and a little oil or shortening should make for easy removal of the loaf.
534705
I have, once. Haven' t quite figured out right temp/ cooking time. But I am happy to have bought a 6 inch, since most of time I only bake for 2 people. I'll soon try another cheese cake. Form cleans up niceley.
1203554
I have not used the mixer for dough as of yet, , however I did use cookie dough and it seemed to do well using the dough utensils.
688812
Do to know because I have never tried it. Makes great cobblers and brownies though!