Is the flour made in Italy? Also, can it be used to bake cakes?
348462
Its made in Italy. Excellent for authentic Neopolitan Pizza. Probably can be used for any baking but have never tried it for anything but pizza.
348463
Yes, made in italy. I don't know about cakes, the point of this fine grind seems to be to add flexibility to a dough. Is that what you want from your cake dough?
348464
The package has "product of Italy". I used it to make an Italian Creme Cake
453440
It is a finely ground wheat flour suitable for making breads and pasta. Also have used it in an Italian cake recipe.
1263047
Made in Italy. Large enough to bake a pie or roast a chicken. Down side: it has a timer but no clockand the racks tip causing burns
550645
I'm very sorry that I am unable to answer your question. I purchased this flour for a person who bakes bread for the needy. We live several hundred miles apart from each other, so I really don't know any specifics about this kind of flour.
368909
I don't know about reviews but I love this flour. I get the organic whole wheat. I use it to make dog treats, bread, bread sticks, pizza crust , veggie burger buns and other stuff. It could be used to make cupcakes and cookies. It's just flour and really nice flour. Thanks
48612
I'm pretty sure it was Italy, but I returned it. It was unpredictable and unreliable. I ended up with a very nifty Breville brand (#600xl) and I am VERY HAPPY with it. I would give the Bialetti 1 star and the Breville 5 stars. Good Luck!
2093623
I was surprised to find that there is no indication on any of my cutters or the packages. Their website says they are made in Italy.
1796069
Sorry for late reply. The label under my Bosch Styline mixer states it is "Made in Slovenia".
1982993
I am not able to find out anything more specific other than this is a product of Italy. Hope this helps!
2281529
I think it is made in China, but I'm not positive. Regardless, it is quite accurate for baking bread!
1665764
Yep, mine is made in Italy, too. The BEST investment so far! We've had it over a year now and love it more than the day we got it.
2177200
I have looked all over and it does not indicate where it is made on the appliance. I do believe that when I was researching it I saw somewhere where Stefano Giovannoni - designer - makes his products in Italy. You might want to try going to this company makes their products in Italy. You might want to go to their website www.alessi.com or sac@alessi.com; it maybe indicated there. Good Luck
2013363
It is the same flour. I checked and there was a post discussing this issue. They call it (the Pizzeria flour) Chef's Flour for marketing purposes depending on who the reseller is. MUCH!!! better than all purpose.
309930
I use this flour for thin-crust pizza, about 50/50 with all purpose. If you want to make delicious round loaf, crunchy crust, Italian bread, use all purpose flour and follow the recipe for "No-Knead Bread" from the NY Times that you can Google.
831375
The website says it is made in a dedicated facility and does not come in contact with other ingredients http://coconutsecret.com/flour2.html
868869
I've used it just like regular flour. I made pizzelle cookies for Christmas and they turned out fine, cookies too. I also made pancakes with it.
1863621
I looked on the product, and did not find anything stated, as to it's origin.Wilton might be a better source ,for an answer to your question.