Does this sharpner sharpen at a 15 degree angle or 20 degree or both?
312257
never really paid attention. wasn't an issue for me as i got it for my wife so i wasn't constantly having to sharpen kitchen knives. she likes it and uses it a lot with no problems or complaints.
312258
This sharpener only does a 20 degree angle. If you are looking for one that does both 15 and 20 degree angles I suggest you look at the Chefs Choice Model 1520 Angle Select Sharpener
1855451
No. Santoku knives are usually sharpened at much less angle than this one provides. I would guess this is around 20 degrees or more and santokus can be around 15 degrees. I ruined a Henkel santoku knife with this sharpener. It should really state at what angle it sharpens. However, if you do a few light passes on the fine slot, it is probably good enough to hone a blade, but you could just use a steel instead.
379312
I can't really answer your question about the angles, but I can tell you that I have this knife sharpener and it works GREAT! It is such a joy to have sharp knives and it is very easy to use. I would never be without a good knife sharpener again!
2179213
I have no idea. It is simple, it works, and is easy to use. If you are looking for specific angle sharpeners, I would recommend a Lansky sharpener. If you want a quick edge on a kitchen knife, the Smith's works well.
2084526
I really don't know unless it is just the handle configuration and possibly the physical size. The both sharpen at the same angles and sharpen the same knives. I've been very happy with mine.
1642033
The 130 and 120 both use a 20 degree angle. The 1520 is both 15 and 20 degree angle.
156297
Great ! Basically all U.S. knives have the same degree. Asian knives have a different degree. All my outdoor knives have been sharpened with this sharpener. Don't know why I haven't bought one earlier.
953887
The knife is clamped in a simple fixture to hold the angle constant. The sharpening angle is very important. It is also important to keep the angle constant. Do a web search on knife sharpening angle. There is a great deal of information about that on the web. As a rough rule of thumb for general use, a 25 degree angle is good. It is strong enough for most purposes and can be brought to a nice level of sharpness. An 18 degree angle is "sharper" but rather fragile. Not a robust edge so it breaks off easily.
548884
Yes, the sharpening angles are adjustable. This is a cheap copy of the Edge Pro sharpener. Look that up and you will know how this works. I did buy the Edge Pro stones in addition to those that came with this and I think the Edge Pro stones are better (but raise the price).
1821873
I am not able to answer your question. I ordered this sharpener a short time ago and have not used it yet.
636125
Has to be per side, and the instructions illustrations indicate per side. It also discusses that 17 degrees is for fine blades such as razors, 20 degrees is for kitchen / chef knives, 25 degrees is for hunting blades or field knives, and 30 degrees is for implements like machette's .
816489
Knife sharpening and angles is something I've not quite got the hang of but research showed 15. I'll go with that but don't take it to the bank.
1779227
Should be fine. Those are steel blades and 16 degree angle, which is what this sharpener is for.
1263234
22.5 = 1/2 of a 45 degree angle. This is the correct angle for any sharpening.
2179210
Exact angle unknown, but it puts a good sharp edge on quick, stainlees or carbon steel. I prefer a larger stone to work out nicks or work up an edge, but this works suprisingly well for maintaining an edge. EZ for beginners to use.
1650154
I'm pretty sure it's a 20 degree angle. Works good works with most 8" knifes
538514
I can't say what the exact angle was, normally Spyides are supposed to ship 30 degrees inclusive but using the marker trick with my Sharpmaker it seemed to be a bit higher than 40 degrees inclusive so I re-profiled it. So far I haven't seen any edge chipping problems, I've only had the knife for a month or so though. Hope this helps.