what is the percentage of cream that is separated from the milk
353579
It depends on how far in ( thicker) or out (thinner) you turn the Allen wrench adjustment at the top of the cone.
353580
It depends on the setting of the hole that the cream comes out of. The separator comes with a tool to tighten or loosen the hole where the cream comes out, so you can get a thicker or thinner amount of cream. I'm not sure about exact percentages, but if I wanted to, I could tighten the hole down pretty tight so that only a small stream of the thickest cream can get through. I never really tighten it down as much as you can. I can get thicker cream than what I get in the store with tighter settings (I use the separator with goat's milk), but I prefer to set it to roughly the same thickness as store cream to get a larger amount. Hope this helps!
353581
I'm sorry, but we have never used it. We have goat's milk & it has little cream. I just don't want to have to clean up the separator for such a small amount
353582
It depends on the setting of the hole that the cream comes out of. The separator comes with a tool to tighten or loosen the hole where the cream comes out, so you can get a thicker or thinner amount of cream. I'm not sure about exact percentages, but if I wanted to, I could tighten the hole down pretty tight so that only a small stream of the thickest cream can get through. I never really tighten it down as much as you can. I can get thicker cream than what I get in the store with tighter settings (I use the separator with goat's milk), but I prefer to set it to roughly the same thickness as store cream to get a larger amount. Hope this helps! It depends on the setting of the hole that the cream comes out of. The separator comes with a tool to tighten or loosen the hole where the cream comes out, so you can get a thicker or thinner amount of cream. I'm not sure about exact percentages, but if I wanted to, I could tighten the hole down pretty tight so that only a small stream of the thickest cream can get through. I never really tighten it down as much as you can. I can get thicker cream than what I get in the store with tighter settings (I use the separator with goat's milk), but I prefer to set it to roughly the same thickness... » Read More It depends on the setting of the hole that the cream comes out of. The separator comes with a tool to tighten or loosen the hole where the cream comes out, so you can get a thicker or thinner amount of cream. I'm not sure about exact percentages, but if I wanted to, I could tighten the hole down pretty tight so that only a small stream of the thickest cream can get through. I never really tighten it down as much as you can. I can get thicker cream than what I get in the store with tighter settings (I use the separator with goat's milk), but I prefer to set it to roughly the same thickness as store cream to get a larger amount. Hope this helps! « Show Less
353583
I get a little over a pint of cream out of 1 gallon of milk. The cream is too thick to make butter so I have to add milk back to the cream if I am making butter.
1676244
Hi! It takes 130g of powder and 900ml of water. It also tastes very good watered down to make 2% milk. I hope this is what you need!
1410948
One of the ingredients is fat-free milk. So, it makes sense that there is at least some lactose.
1896535
If you use whipping cream and whole milk, you will get a creamier product than if you use fat-free, 1% or 2% milk. Also I found with Junket, the ice cream will not stay as creamy as long as commercial made ice cream does. Great prouduct to use if you want to make a quick batch of ice cream for a party but not so good if that batch of ice cream will be in the freezer for several week.s
1987372
Just bought it so not much experience, but it could be a result of the type of milk you use? I used 1% with no spills. Perhaps a thicker milk like 2% may thick up more (and spill over more) than others? Try experimenting and post back. good luck!
227356
Well I used 1 US gallon. I wish it were expressed in litres though! Thought he Metric Conversion Act of 1975 was the law of the land, but I suppose it could be suspended in time of national crisis! One US Gallon, make sure it is not ultra high pasteurized though and is whole milk. Next batch I am going to add some cream for added fat! Raw milk is very hard to find unless you have access to a dairy farmer!Super easy to make mozzarella!
1896534
If you use whole milk or half and half (or a combo of the two), it'll turn out creamy...
1931503
To be honest I really don't know- I've only used the separator with cow's milk. However, I have read online that this separator will work to separate the cream from goat's milk. Sorry I could not be more first hand help.
226727
The pasteurization process begins once the cream is separated from the milk. The milk is warmed to just above 80C for 15 seconds. This comes from their website, kerrygoldusa.com. But, it only says pasteurized cream on the label.
1271080
Milk, and Heavy Cream. I forget the amounts, because it's cheaper to buy on sale ice cream, than the ingredients needed to make it myself. Hope that helps.
526755
It depends on what you are using this for. I use a certain percentage in making my homemade soaps, lotions and creams. The percentage I use is based on the recipe of the oils combined with. Hope this helps.
188242
I use 1/2 and 1/2 and heavy cream just because our family likes a really rich ice cream. I wouldn't expect the same product using less fat content milk. Just try it and see what your family likes.
161263
This is great. I use Elaine G's recipe too so this info helps. I wanted to know if I could use 2% lactose-free milk since I'm short on regular. I'm also going to add 5% cream- which I didn't realize had other ingredients in it- like "modified milk ingredients. " If you can make yogurt with soy milk- [which I would never use], I don't see why this wouldn't work. I'll try and see. I have also found keeping the temp. at the simmer point for a minute before cooling and the culturing temp. a little cooler than suggested makes a thicker, firmer result.
2125106
No, this is coconut milk and is thinner than coconut cream. The cream does separate, though, so if you want to you can scoop the coconut cream out rather than mixing it up.
1931501
Yes. I bought this product off ebay years ago. It was just recently I took the time to find the right adjustment for my Nubian. Expect 4% fat, so from a half gallon (one milking) the separator should provide 1/3 cup of cream. To get this result I have the adjustable screw not flush, but screwed in half way. Then I crank as fast as I can. The flows of the spouts are obviously different proving the centrifuge effect is working and only cream is drizzling from the top spout. This adjustment took me several attempts, but worth the effort!
178639
I don't know the percentage, yet I can see the difference it makes on skin! If it's the real cream (watch out for copies)....worth every $$$$!
67943
The Cream is 100% pure coconut cream, it is neither watered down, nor has the full coconut fat content been diminished. Though it doesn't indicate the water vs coconut content, it is clear when sampled that it is truly a cream and not watered down at all. This coconut cream will even whip up into a whipped cream to die for. Coconut milk wont whip up at all. Another wonderful thing about this cream is that it is awesome for using in making homemade non dairy ice cream. I hope I have helped. I tried various sites to find the coconut vs water content but none of the information I found gave any answer to that. The Cream is 100% pure coconut cream, it is neither watered down, nor has the full coconut fat content been diminished. Though it doesn't indicate the water vs coconut content, it is clear when sampled that it is truly a cream and not watered down at all. This coconut cream will even whip up into a whipped cream to die for. Coconut milk wont whip up at all. Another wonderful thing about this cream is that it is awesome for using in making homemade non dairy ice cream. I hope I have helped. I tried various sites to find the coconut vs water content but none of the information I found gave... » Read More The Cream is 100% pure coconut cream, it is neither watered down, nor has the full coconut fat content been diminished. Though it doesn't indicate the water vs coconut content, it is clear when sampled that it is truly a cream and not watered down at all. This coconut cream will even whip up into a whipped cream to die for. Coconut milk wont whip up at all. Another wonderful thing about this cream is that it is awesome for using in making homemade non dairy ice cream. I hope I have helped. I tried various sites to find the coconut vs water content but none of the information I found gave any answer to that. « Show Less