WHEN USING THE GRILL, DOES IT HAVE A LOT OF SMOKE?
326677
When using the unit for the first time, you may notice a fine smoke haze. This is normal. It is due to the initial heating of internal components. You shouldn't experience smoking after initial use.
2058877
Goodness NO! It's not "Smokeless"! There is no 'ventilation' of any kind provided with this grill. If you're going to cook anything that gives off a lot of smoke you most assuredly will need to use an exhaust hood or whatever keeps your smoke alarms from going off. That said ... I've never had an issue with alarms going off while cooking : burgers, steak, chicken, salmon, hot dogs, etc etc etc.I'd guess that you don't realize with this type of a grill, the grease runs off. Meaning the food doesn't sit in burning (and smoking) hot grease, the way it does in a pan. Goodness NO! It's not "Smokeless"! There is no 'ventilation' of any kind provided with this grill. If you're going to cook anything that gives off a lot of smoke you most assuredly will need to use an exhaust hood or whatever keeps your smoke alarms from going off. That said ... I've never had an issue with alarms going off while cooking : burgers, steak, chicken, salmon, hot dogs, etc etc etc.I'd guess that you don't realize with this type of a grill, the grease runs off. Meaning the food doesn't sit in burning (and smoking) hot grease, the way it does in... » Read More Goodness NO! It's not "Smokeless"! There is no 'ventilation' of any kind provided with this grill. If you're going to cook anything that gives off a lot of smoke you most assuredly will need to use an exhaust hood or whatever keeps your smoke alarms from going off. That said ... I've never had an issue with alarms going off while cooking : burgers, steak, chicken, salmon, hot dogs, etc etc etc.I'd guess that you don't realize with this type of a grill, the grease runs off. Meaning the food doesn't sit in burning (and smoking) hot grease, the way it does in a pan. « Show Less
80529
Highly subjective! I think any grill flares up with grease dripping down and hitting flame. I would say this grill flares up as much or as little as any grill would.
80752
No it's not. All charcoal is burned each time. However, it uses only a small amount of charcoal. I fill the Weber chimney about 2/3 full or less to fire up the grill.
1312976
We use ours for 1/2 hour or so at a time and have no problem with fumes. There is very little noticeable smoke or odor. But if one used it continuously, there might be a need for some external ventilation.
2262120
If you're gentle with it, it won't be noticeable. I do it when I'm smoking long cooks using the Smokenator 2600 and have no problems. Pork butts are on for about 3-4 coal additions over about 12 hours, so a lot of ash builds up. Typically when I'm just grilling, though, I clean it out while the coals are getting ready.
542456
I deferred your question to my wife, who does the majority of our grilling. Her reply was that she has noticed no issues with the wind cooling the temperature and so far, we have not had an issue with the wind blowing out the flame, even without any type of wind screen.
1985711
Yes they do tend to smoke a lot but it's really to be expected. Especially during the break in of the grilling surface. Your instructions say to put a thin coat of oil on the grill then burn it off on high. I use peanut oil on mine and it does help. As for the smoking part I haven't owned a portable grill yet that doesn't.
2215814
no but it gets scorched by grease fires every bbq...I regret purchasing this grill
198597
I have never had a problem with my griddle creating too much smoke, but I don't use a lot of oil. I usually spray it with Pam and maybe drizzle a little olive oil on the meat and that's it. I absolutely adore my Calphalon griddle pan and have recommended it to all my friends.
956374
NO, I don't think so, I've used mine three times already, 10 to 15 minutes each time, no smoke or getting hot. Might want to send it back...
1338998
I haven't had that problem. The paint on this grill is holding up nicely for me.
2058878
Goodness NO! It's not "Smokeless"! There is no 'ventilation' of any kind provided with this grill. If you're going to cook anything that gives off a lot of smoke you most assuredly will need to use an exhaust hood or whatever keeps your smoke alarms from going off. That said ... I've never had an issue with alarms going off while cooking : burgers, steak, chicken, salmon, hot dogs, etc etc etc. I'd guess that you don't realize with this type of a grill, the grease runs off. Meaning the food doesn't sit in burning (and smoking) hot grease, the way it does in a pan.
198599
I know that problem. I've never had an issue with smoke. The trick with a grill pan is to pre-heat until hot then add your food item, and then it doesn't take long to cook. I've done hot dogs, pork chops, steaks of course. Hope this helps. Love my grill pan.
333436
I do cook/grill a lot and have never had any problem with the grill losing the heat, really no problem with this grill, I just love it, No problem at all with the wind, it will keep the heat up, you may have to increase the settings up a little to help it, but all in all, this grill is wonderful.
1231948
I would turn on a table fan just to be sure. I do have a stove vent but have not noticed much smoke.
1744974
The heat comes from your bbq. Just keep it on low. I love my smoke meister Check YouTube. You will find videos there