I want a coarser ground corn meal (like the texture of Quaker Yellow Cornmeal but non GMO). Would this fit the bill, or is it more like corn flour?
335437
I recommend speciality corn corn meal from Great River Organic Milling, why? because it is coarse just like what you are looking for. Try it and you will not regret. Good luck.
335438
I have not used the Quaker cornmeal, but this is not a corn flour, it definately has texture to it..I have been extremely happy with this corn meal and will buy it again when I need more, it makes the most flavorful cornbread!
513664
don't really understand what you mean by "raw". It's a very fine powder that reminds me of cornstarch. I've read that it's totally different than potato "flour" tho......
1000373
No, it is not ground wheat (flour). This is hard red, unmilled wheat. You would need a grain mill if you wanted to turn it into flour.
721307
It is made from corn husk. So if you think corn is NOT a gluten free product then this product is not gluten free fiber.
1753610
Yes. The Superfine flours have an almost silky feel to them and they make baked goods have a better texture than coarser grinds, in my opinion.This article shows pictures and explains better than me: http://cybelepascal.com/authentic-foods-superfine-brown-rice-flour-vs-bobs-red-mill-brown-rice-flour/
1893990
I bought this flour for a gluten-free friend. Incredible. Best over all other gluten free flours I tried. I am a non-GMO believer and as a gardner know even with vegetable starts genetic modification is a problem (NOT referring to hybridization). My best reply is to keep contacting www.cup4cup.com for reply. This being said my understanding in US is that corn is genetically modified. Most soy ect. vegetable oils are gmo. Thus the labeling dispute. Making it yourself you still have to know the "source" of your ingredients" and googling sites that list products still doesn't help you if your search item isn't listed. I buy Italian farrow since it's closest to original genetic makeup on wheat. The process of researching this only seems to create more questions since the source is out of our control and dependant on the supplier. If it doesn't state non gmo then it most likely has gmo ingredients. My guess. Wish this could help. Then there is the problem that gmo or not it's still fattening :-)
883111
Yes! And it's really nice the flour that comes out, pretty similar to the Bob's red mill one.You can prepare a beautiful corn bread!
1470534
I don't know , but its corn and its not as near good as Tinkyata's brown rice pastas by a long shot ! I bought this one you are asking about to check to see if corn pasta had improved ,but it had'nt !!!
1355084
I have ground popcorn many times as slow as possible, on the finest settings possible. Sadly, I can't get it as fine as I would like. It's always what I would consider a coarse cornbread grind. Sure if I sifted it with various sizes of mesh screens, some of the milled product would be fine, just not enough. I'm thinking I might have to break it up first in a food processor to have more luck.
620663
Sorry, but they did not state whether the corn flour was non-GMO or not. What I do know was that Birds Custard powder was around for over 50 years and the quality is the same. My mom made fine custards with it.
863578
Am not sure I know it cant grind corn wheat to flour try the nuts it should because it soft than corn an wheat
1066289
Yes, that's correct. The corn not designated gluten free may have been milled where wheat was milled before (this is the same problem oats, which do not contain gluten). There are people with celiac sprue who cannot tolerate any wheat at all without causing damage to their intestines. For people avoiding gluten because of intolerance, it may or may not make a difference. Bob's Red Mill has dedicated equipment :)
616134
Yes , you can. But make sure that the corn (or any other grain) you put for grinding should be very dry. You have to adjust the knob on mill for desired coarseness. I once made very coarse flour out of wheat berries for making sweet pudding.
1010806
I've never tried corn. I just use it for whole grains, but it has many settings for the consistency of the flour you want. I was told that you can use it for everything except flax seed BC that is very oily. Hope that helps some!
2005347
Yes, but it will be more grainy than you are probably used to. You may want to add flour, like 1 part flour to 3 parts cornmeal. However, I am from Bama and we never put flour in cornbread.
1000113
Stone ground organic yellow corn, so I'd say it's 100% whole grain.I have no idea what degermed corn means, but suggest you go to the manufacturer web site. They have alot of product info there.We think these chips are delicous!
826534
almond meal is slightly more coarse than almond flour, but they are both 100% ground almonds. in recipes that ask for almond flour, i prefer to use almond meal because i like the texture better. they can't both be used in place of the other.