Our popper came with the packages of popcorn but no instructions or recipes. Where do we find this information?
346875
Just pour in the contents of the 1 oil and 1 popcorn pack, snap on the top, turn on the heat and start cranking. When the popping stops, you're done.
346876
If its the same as ours, the popcorn & oil are packaged together, and you use one set per batch. If not, the basic "recipe" is 2 tbsp. oil and 1/2 cup popcorn. Put salt on AFTER popping, whether or not you add melted butter. For some different great tastes, use flavored oils, or put some herbs in with the oil; try seasoned salt; a little curry powder; black pepper with your salt. Great stuff.
346877
Well my wife really enjoy popcorn so I just keep looking for a good popcorn popper for her. I shop on amazon to find the information.
1335211
i did not see anything on their website either, but i remember reading (on a few different discussion threads online) that this popcorn is non-GMO. i emailed the company but have not yet heard back. if i do, i will respond with a definite answer.
1235540
You can use any corn oil. I always purchase my popper supplies in bulk from Sam's Club.
65798
Instructions include measurements for popcorn and oil. I like O. Redenbacher. I had lots of microwave on hand and tried it. Didn't work.Burned and didn't pop.
635770
Ours came with 4 packages of popcorn mix. It is the best popcorn ever, the trick is to let the popper get hot before you put the popcorn, salt and popcorn oil in. Yum, I think I will go make a batch!
1755807
We don't use butter or oil inside, we just add the popcorn and about a tablespoon of water. Less unpopped kernels with a little touch of water. We add butter afterwards.
2225528
I haven't try anything but plain popcorn kernels. Sorry I could not be more help.
1799968
I think they used to be metal. Every one Ive seen are now plastic. But really... It doesnt matter. People who are having issues with the plastic gears deserve the problems they are having. Instructions say 3/4 cup popcorn. If you're using any more then its your problem. 3/4 makes a LOT... And plenty for two people. Once resistence is felt, STOP spimming tge thing and let it pop like crazy then slowly lift it off the burner. I just made some last night... Probably 10 maybe 15 unpopped kernals... Nothing burnt. I use about three caps of veg oil... Let it heat up till you see small whisps of heat, drop in 1/4 stick of butter and 3/4 cup kernals, stir it slowly then a tbl spoon of kosher salt and yer gtg... I think they used to be metal. Every one Ive seen are now plastic. But really... It doesnt matter. People who are having issues with the plastic gears deserve the problems they are having. Instructions say 3/4 cup popcorn. If you're using any more then its your problem. 3/4 makes a LOT... And plenty for two people. Once resistence is felt, STOP spimming tge thing and let it pop like crazy then slowly lift it off the burner. I just made some last night... Probably 10 maybe 15 unpopped kernals... Nothing burnt. I use about three caps of veg oil... Let it heat up till you see small whisps of... » Read More I think they used to be metal. Every one Ive seen are now plastic. But really... It doesnt matter. People who are having issues with the plastic gears deserve the problems they are having. Instructions say 3/4 cup popcorn. If you're using any more then its your problem. 3/4 makes a LOT... And plenty for two people. Once resistence is felt, STOP spimming tge thing and let it pop like crazy then slowly lift it off the burner. I just made some last night... Probably 10 maybe 15 unpopped kernals... Nothing burnt. I use about three caps of veg oil... Let it heat up till you see small whisps of heat, drop in 1/4 stick of butter and 3/4 cup kernals, stir it slowly then a tbl spoon of kosher salt and yer gtg... « Show Less
215667
I just wrap mine in wax paper! or ziplock, or eat them strait from the Pop Maker!
1275558
1 tbs of oil (canola,coconut,sunflower...) with 1/3 of cup of popcorn. Season it as you want with butter salt or Flavacol if you wish. You can also buy the little packets already portioned.
1240079
Im sorry my son has it with him so i dont have access to it. i ordered it for his popcorn popper, he lost the cord in a move & this cord worked. sorry i am not able to help you.
1843103
OK,pop the corn in this oil along with flavacol. Add one 1/2 cup of corn,5 tablespoons of red coconut oil and 1 teaspoon of flavacol. After that melt some clarified butter and pour it over the top (pour a little around then flip the popcorn,repeat to get even distribution). You can buy the clarified butter or make it (its the same thing as the stuff they use for lobster). If its not salty enough add a little more flavacol next time. I have people drool at the mouth with this recipe. Same thing as old school movie theater popcorn,if you want the new style then you will need fake butter and a different oil hybrid. OK,pop the corn in this oil along with flavacol. Add one 1/2 cup of corn,5 tablespoons of red coconut oil and 1 teaspoon of flavacol. After that melt some clarified butter and pour it over the top (pour a little around then flip the popcorn,repeat to get even distribution). You can buy the clarified butter or make it (its the same thing as the stuff they use for lobster). If its not salty enough add a little more flavacol next time. I have people drool at the mouth with this recipe. Same thing as old school movie theater popcorn,if you want the new style then you will need fake butter and a... » Read More OK,pop the corn in this oil along with flavacol. Add one 1/2 cup of corn,5 tablespoons of red coconut oil and 1 teaspoon of flavacol. After that melt some clarified butter and pour it over the top (pour a little around then flip the popcorn,repeat to get even distribution). You can buy the clarified butter or make it (its the same thing as the stuff they use for lobster). If its not salty enough add a little more flavacol next time. I have people drool at the mouth with this recipe. Same thing as old school movie theater popcorn,if you want the new style then you will need fake butter and a different oil hybrid. « Show Less
1780349
You use the measuring spoons included. Two tablespoons of oil and 1/4 cup of popcorn. If your off a little bit it won't matter. Make sure the popper has warmed up before you add(5 minutes) but turn it off when you add the oil and popcorn.
140465
We use vegetable oil and lightly salt only.. You could add melted butter or margarine if you wish after popping. Works great and popcorn tastes great.
2019915
I am not sure! I looked in the recipe book that comes with it and didn't see any recipes for shell peanuts. The stir stick keeps the popcorn/nuts moving so that things dont get burned unless sitting in the base for a long time. Sorry that I don't have a definitive answer got you.
713653
Put a couple tablespoons in a microwave safe bowl. Heat to warm not boiling. Pour over your popcorn just like at the movies.
1189212
Use Windex on the inside and outside, and take the tray that the popcorn baked in and use oven cleaner. That's all there is to it.