would it be suitable for paua meat
343657
The way it grinds chicken bones so easily, I'm sure it would go right through that paua meat like butter, I made sausage a few weeks ago, was able to grind about 55 pounds of pork in about 21 minutes, very capabile
343658
Hi, I've used my grinder (which I love--it's a terrifically strong and capable grinder) for grinding turkey breast.
911408
I've never used it for such. I have tried other cuts of meat but it takes experimentation. It is perfect for rotisserie chicken and it is fine to experiment with other items, but I am not confident enough to use expensive cuts of beef or lamb.
510669
Yes, my wife uses it to cook beef, chicken, and fish. This baby cooker is quite awesome.
899205
I am assuming you mean soft bones (like sardines), so yes, I think it would do just fine. It can't handle hard bones like in pork or chicken, or even more substantial bones like in larger fish. If you can eat the bones (without grinding), I think this will grind them. If you wouldn't eat the bones without grinding, then I wouldn't try it (besides, eating ground bones like that might be dangerous as Xrahdio points out).
918362
good question, I would say you could if it was fresh boiled and fresh eaten as long as there's moisture for it to break down easy, but it does take a lot of elbow grease to grind up big stuff.
2218414
The pan holds a lot more than 1lb but you could try shaping it into a short, thick rectangle and by placing it into the middle of the pan and not spreading the meat out to the edges it would probably be fine, otherwise it would be too flat and probably not as juicy or may even turn out dry.
741833
We have used it for steaks they were pretty good. Have not used it for thicker cuts of meat.
1550963
If you de-bone it and have it in a game bag, probably but it would be tight. It is very comfortable to wear and the extra weight of the meat should not be a big deal.
890616
It might, but I wouldn't consider this the best tool for the job. For one thing, the handle is long and designed to work on the ground. I guess you could put your steak on a plate and sear it on the floor? I don't eat a lot of meat but that can't be the best way to go about it.
1051771
I would try that yes. If it didn't coat thick enough maybe I'd add a few Chia seeds ground up too. : ) made a veggie meatloaf using it and it was awesome! Tofu scrambles are super with the Veg yummy!
1974831
We have used this machine to "cube" cuts of steaks. We run the meat through a second time, which makes it even more tender. I expect you could do stew meat with it. It may work with smaller pieces of meat. Might be worth a try.'
942305
It is sharp, and should cut meat, but as for sharpening, since it is a serrated blade, it would take special precautions. The serrations are large so easier than if they were tiny.
1760426
Perhaps if the meat was really really cold but I doubt it would work well. It's more useful for slicing firm vegetables - cabbage, carrots, potatoes...
1079630
Not really. It doesn't get hot enough I've noticed to give a good sear on food thus lacking in some flavor and obviously texture. Works well for veggies and burgers and fish but steaks are the weak point for our use.
1806148
Yes, I would recommend this for any thing like that fish, vegetables, beef, chicken , use your imagination and enjoy. good product thank you .
1167988
I would not recommend it....Works best with boneless meats/chicken...Luv this grill!!!
2060518
I would not recommend slicing anything that is dense and hard as a cooked brisket, but it may very well work on something less hard. I have used it on meats up to 1/4 inch and it works fine. I really wish I had bought a more powerful motor because after using this one only 8 to 10 times, it is showing sighs or wearing out.