will this work on an old mirro canner? I read one review that said her mirro weight she ordered had American's name on it. Just wandering.
350035
Yes it should be fine. I have used my old Mirro weight on my All American also when I misplace it and no problems.
350036
Yes but beware The weights can wear out if used constantly over a long period of time and your cooker won't reach desired temp. The weight is the same for all cookers 15 is 15 no matter what. Good Luck been using one every day for 26 yrs
350037
Sorry not sure as Ive never owned a Mirro one.But it does make sense.Ive seen them on youtube with the same weight now that you bring it up.
350038
I can't say for sure but I'm guessing no and I would not do it. I would get in touch with mirro and track down the right piece for your model or just cough up the money for an all american,I have a AA921 and can not praise it enough,they may be more costly than the others but it will last forever. Improvising with pressure cooker parts and you may end up with what is pretty much a bomb ready to blow up on your stove.
350039
I keep my Mirro and American's weight separated. The mirro weight will jiggle every 45 seconds. The American weight will jiggle every 15 minutes. This is all I know, so I don't interchange them. My Anerican's weight does not have their name on it. That is why I am so anal about keeping them separated.
1308101
Ehhh? I do not make this product and so there fore I cannot offer a Guaratee. Everything smaller than a refrigerator is made in China these days. And everything you buy online has an assumed risk to the buyer. It is just the nice little lateral quadratic slicer you buy off of amazon. I think if you tried to overload it... it would have a problem....You may want to use smaller Yukons or Red potatoes as it is not large enough to receive a russet...John
532676
I have the Presto canner 01780 made around 1979 and yes this item fits. Good luck to you!
2091922
Yes, absolutely. The bottom of the canner is perfectly flat, as well as thick. It works well on my ceramic cooktop, as well as my induction cooktop. I wish I would have bought this years ago.
1330308
I own the same Craftsman unit. I would say it won't work because it is a horizontal, oil free unit and my Craftsman has a vertical, oil-filled unit. I've been scrubbing the web for days now looking for a replacement pump or parts. My AR pump model is XJW2.2G.23.
514019
It is a 10-Quart canner; small for a pressure canner. This sounds like it will fit just fine. Thanx bunches for the insight!
2088960
I have used this on every can seen, and no problem... But I don't pack at a cannery... I would have to believe it would work. Really a great opener made in USA.
112667
Your old ring should not shrink that much as it will become rigid with use and over time. As long as you cross reference your canner (use the presto website) part number the ring should fit properly.
727875
I believe that is what I bought to put on it and it works great. I originally planned on using it on an older Brute can but the old style snapped on instead of screwed on.
1474227
Yup. Been using the "jiggler" on my Mirro 12 quart pressure cooker/canner for about 40 years.
1139293
I have the 620.162 16 qt. canner and used the 9907 (1075) from Amazon. In my manual the diameters of the .162 and the .212 are the same, so they most likely use the same gasket. I had to bring the rubber gasket to a boil and push it in bit by bit. My husband suggested vegetable oil and that might work also. Until I got the gasket in securely I had some steam escaping. Good luck.
396173
This is a 'thank you' to all who answered. I'm in Colorado, a mile up from most home canners. I've been canning for 30 years, but I recently had to replace my old Mirro canner which never had a dial gage...only a rocker gage calibrated for 5, 10, or 15 lbs. Because I can a huge variety of foods...everything from Sloppy Joe meat mix to green beans from our garden to chicken a la King, I use 15lbs of pressure routinely...and usually for 90+ minutes, so I'm grateful to have your combined input. Wish me luck on my new adventure with Presto products, and thank you again, "Canned in Colorado" This is a 'thank you' to all who answered. I'm in Colorado, a mile up from most home canners. I've been canning for 30 years, but I recently had to replace my old Mirro canner which never had a dial gage...only a rocker gage calibrated for 5, 10, or 15 lbs. Because I can a huge variety of foods...everything from Sloppy Joe meat mix to green beans from our garden to chicken a la King, I use 15lbs of pressure routinely...and usually for 90+ minutes, so I'm grateful to have your combined input. Wish me luck on my new adventure with Presto products, and thank you again, "Canned in... » Read More This is a 'thank you' to all who answered. I'm in Colorado, a mile up from most home canners. I've been canning for 30 years, but I recently had to replace my old Mirro canner which never had a dial gage...only a rocker gage calibrated for 5, 10, or 15 lbs. Because I can a huge variety of foods...everything from Sloppy Joe meat mix to green beans from our garden to chicken a la King, I use 15lbs of pressure routinely...and usually for 90+ minutes, so I'm grateful to have your combined input. Wish me luck on my new adventure with Presto products, and thank you again, "Canned in Colorado" « Show Less
1482224
Yes it worked on my 01781 canner. I had my extension service check the gauge last summer and it is accurate and working properly. Hope this helps.
1416640
Hi Shirley, it sits right on the vent pipe where the jiggler would sit. You keep the dial gauge but use the weight instead of the jiggler. Meaning, if you need 10lbs of weight you place the piece with one ring. Once your canner comes up to pressure based on the weight you have on the vent pipe (5,10,15Lbs) it will start to hiss slightly and rock indicating it is maintaining the correct pressure. As long as it continues to rock it is at the correct pressure. According to gardenforums.com the 3:1,weight is suppose to be more reliable than the gauge. If you use the weight you don't rely on the gauge. I still look at my gauge :-), but rely on the weight since the gauge could be off. Hi Shirley, it sits right on the vent pipe where the jiggler would sit. You keep the dial gauge but use the weight instead of the jiggler. Meaning, if you need 10lbs of weight you place the piece with one ring. Once your canner comes up to pressure based on the weight you have on the vent pipe (5,10,15Lbs) it will start to hiss slightly and rock indicating it is maintaining the correct pressure. As long as it continues to rock it is at the correct pressure. According to gardenforums.com the 3:1,weight is suppose to be more reliable than the gauge. If you use the weight you don't rely on the... » Read More Hi Shirley, it sits right on the vent pipe where the jiggler would sit. You keep the dial gauge but use the weight instead of the jiggler. Meaning, if you need 10lbs of weight you place the piece with one ring. Once your canner comes up to pressure based on the weight you have on the vent pipe (5,10,15Lbs) it will start to hiss slightly and rock indicating it is maintaining the correct pressure. As long as it continues to rock it is at the correct pressure. According to gardenforums.com the 3:1,weight is suppose to be more reliable than the gauge. If you use the weight you don't rely on the gauge. I still look at my gauge :-), but rely on the weight since the gauge could be off. « Show Less
649612
It has been long enough ago, all I could advise would be to compare the diameter specifications and see if they match. Good luck!!
1880949
I have this All American 921 and I use it on a Camp Chef 60,000 BTU propane burner outside. It works great. Flame adjusts fine to keep steady desired pressure. I too have a glass top stove and won't take the chance of using it for canning. This canner is heavy duty and I love it.
77028
Sorry that I can not be sure. The regulator disc appears to be the standard Mirro pea that is on our Mirro canner. If it seems to fit loosely on the canner top vent tube, give it a try on the 5 psi position and observe what happens. So long as it wobbles and vents to control pressure inside the canner, use it and continue to observe.