Until I can afford Le Creuset, what is going to be the best inexpensive standby? What is going to be the best, inexpensive option for a sturdy, fireproof casserole size dish that can go from stovetop to oven?
130932
Lodge Color Enameled Cast-Iron 6-Quart Dutch Oven, Island Spice Red I love my lodge! I'm not going to bother with Le Creuset
796800
This is exceptional cookware.....in my opinion it is every bit as good as All Clad at half the price. Le Creuset is the best enameled cookware on the market......it's very expensive but well worth it. Retains heat perfectly and never needs to be on a higher stove top setting than low to medium. I am not sure there is a measurable difference between these two kinds of cookware. Both will do a great job on braising, stews, soups, boiling water.....anything. I use Cuisinart try ply stainless from France every day.....the pans are so well made with excellent even heat distribution burning or food sticking is never an issue.They are so easy to clean.....a sponge is all you need maybe a little bar keepers friend. I use Le Creuset enameled cast iron for special dishes....it is just fun to have both......they both perform similarly.
1350865
I was told that I need to put this in a cold oven and then preheat the oven. I was told to never put this in a hot oven?I was told it would crack. I find that hard to believe because I know Emile Henry makes glazed pots that you can put in a preheated oven.If you have one of these, can you fix the pizza on this pan, then place the pan directly into a 400degrees oven? or hotter? Thank youSorry I posted this as a response - I meant to post as a new question ...
1227769
So, the LCS3 (which is currently priced at 22 and some change) is only a 10 inch diameter and has sloped sides measuring only at 1 3/4 in (might be 1 1/4 in I'm going off memory). The LK8S3 is 10.25 diameter and the sides are not sloped they are straight and measure 2 inches high. I just used the LK8S3 this morning for a fritata with eggs, red bell peppers, baby bellas, chopped kale, and sharp cheddar on top. I have a five person family and it is big enough to produce a yummy fritata that will feed us all. I start the meal on the stove top and finish in the oven. I like the high/straight sides of this dish because you could even bake a cake in it or a pot pie etc. I have a pan comparable to the LCS3 but it is smaller in diameter (I think an 8 or 9 in). Pans with a sloped side are great for sauting and performing cooking tasks that require moving the pan around to flip the food about. The LK8S3 is quite heavy so I could only assume the LCS3 "chef's" series skillet might be more pricey because it might be lighter weight for performing tasks that require flicking of the wrists and flipping without compromising the length of the diameter and the quality of the cast iron. Don't quote me on that, the last part is only an assumption. If you want an exact explanation I'm sure someone at Lodge would be happy to assist you. They probably have a contact link on their website. Hopefully I helped, I tried my best. Have a lovely day!
140921
Le creuset Ovens are more resistant to chipping (I have a 43 year old one ) but lodge are long lasting - Le Creuset have a lifetime guarantee. There are now many rival companies and most are cheaper but only LC has this guaranteeMore on French ovens from frenchovens.org with comparisons.
1216752
Can anyone tell me if a casseole dish will fit on this oven. A reg. size one like a 9x13. biggefr would be great!
334675
I did I bought 2 off amazon. Both lodge brand one has a pic of lodge cast iron with a pie in it. That has great recipes. There is also a cast iron or Dutch oven www that great recipies. I think it might be Dutch oven dudes. Or something close. But amazon had the best prices for cook where & books. You can also get great used books on here...
1013503
I actually would recommend the Lodge L8DD3 Double Dutch Oven and Casserole with Skillet Cover, 5-Quart for camping instead of this one. I own both. The reason I use this one more at home is because of the handles. Easy into the oven, easy out of the oven. The reason I would recommend the Double Dutch Oven for camping instead of this one is; because of the handles. Much easier to two-hand the other one. If you are going to REALLY go camping though, you will want one with a lipped lid so you can put charcoal on top and not have it slide off. This isn't a bad choice at all for camping; would just be my second choice for camping. I actually would recommend the Lodge L8DD3 Double Dutch Oven and Casserole with Skillet Cover, 5-Quart for camping instead of this one. I own both. The reason I use this one more at home is because of the handles. Easy into the oven, easy out of the oven. The reason I would recommend the Double Dutch Oven for camping instead of this one is; because of the handles. Much easier to two-hand the other one. If you are going to REALLY go camping though, you will want one with a lipped lid so you can put charcoal on top and not have it slide off. This isn't a bad choice at all for camping; would... » Read More I actually would recommend the Lodge L8DD3 Double Dutch Oven and Casserole with Skillet Cover, 5-Quart for camping instead of this one. I own both. The reason I use this one more at home is because of the handles. Easy into the oven, easy out of the oven. The reason I would recommend the Double Dutch Oven for camping instead of this one is; because of the handles. Much easier to two-hand the other one. If you are going to REALLY go camping though, you will want one with a lipped lid so you can put charcoal on top and not have it slide off. This isn't a bad choice at all for camping; would just be my second choice for camping. « Show Less
93289
I got a Swiss Diamond 12" skillet as a gift, and I loved it! It stayed flat and never warped, and the non-stick lasted pretty well. I used it so much I wore it out in 2 1/2 years. I want to buy another, but it's $130 so I'll have to save up.
1912864
I hear cast iron is good but I am not a fan of them. I love the Calphalon non stick anodized. Cooks evenly and is a great product!
808957
I originally started my search after looking at the stainless cookware by Wolfgang Puck. However, after reading the reviews for "celebrity cookware" (not good), I considered Caphalon and Cuisinart. I have not heard of Tramotina. I made my decision based on cost and the online reviews. I am very pleased with my decision to go with Cooks Standard.
196231
I bought a remanufactured unit, which was less then the new unit. 349.00 new and 279.00 remfg. I don't know where you found the new unit for 249.00?I have to tell you that I am very pleased with the one I bought.Have not used my regular stove oven since.The convection feature is great.Pizza is the best.Pies are wonderfulCookies are even better.VERY PLEASED.
927494
The one I purchased (L12DCO3) would work. But remember; the Dutch Oven itself is very heavy...and once filled with a soup/stew will be too heavy to move around. Be prepared to serve from the oven. and hopefully one of the men will offer to clean it. Also don't forget to season the oven prior to the first use. All that being said... this is a great item at a great price that should last a lifetime.
772851
I'm not sure why the stand alone pan costs more. My wife loves the Anolon Nouvelle Copper series. I just ordered the 4qt. casserole and the 5qt dutch oven for her.
2093690
A properly seasoned cast iron skillet won't stick. The Le Creuset looks very nice, but sticks pretty easily. Had I to do it over again, I'd go for cast iron.
788192
I am not sure which products you are comparing... But I do love the Lodge Dutch Ovens. I own 3 different sizes, and each costs $50-$60.Le Creuset is made in France, and retails between $250 and $400 per "French" Oven. Lodge is made in America, and is great for slow cooking, Braising, cheaper cuts of meat. Pork Shoulder (called Pork Butt in the Grocery Store) with Carrots, Celery, and Onions, with a cup or 2 of water, will be so delicious when cooked for 3 hours at 350F. You should try it. If you have never used a Dutch Oven, it is amazing the flavor that you can get.
1401877
I have never tried it, but the stoneware crock itself is very sturdy and I have put less sturdy casseroles in the oven at 350 degrees. Seems it would work quite well as an extra warming utensil.