Is this pan broiler safe?
339173
The whole thing is just one material - steel. No coatings or plastic handles. Steel can easily handle temperatures in excess of 1000 F. So yeah, it can handle broiling. Just be sure to use an oven mitt; the handle can get very hot.
339174
Yes. It is designed for high temps, has no coating that could cause issues, and has nothing on the handle that would prevent it. From Lodge's website (http://lodgemfg.businesscatalyst.com/useandcare/seasoned-carbon-steel) they state it is fine in the oven. Other retail websites list it as broiler-safe.
339175
Yes indeed, but don't grab the handle without some serious protection. I forgot once. Also it may not fit in your oven with the large handle ....
339176
Yes, we use this pan in our broiler. You will want to be sure clean the pan well afterwards; we use hot water with some salt for agitation; then apply a thin layer of oil on the pan to keep it seasoned.
782743
Not entirely sure. They stand up to the heat of the pan, so they should do okay in the oven. But in the same way, you should not put nonstick pans under the broiler, you maybe should not use these under the broiler as well.
738451
It depends on if the rack is stainless, chromed stainless, or nickel-plated stainless. Straight stainless can definitely go under the broiler. Nickel-plated stainless cannot. And *some* chromed stainless can. Unfortunately neither the description here nor the item packaging specifies which of those this rack is. And, while it's uncoated in the sense that it's not non-stick, enameled, powder-coated, or made with other *visible* coatings, it very well may be chrome- or nickel-plated. I've baked on it, up to 475°, many times--and I've had no problems. Sorry to not be of more help.
244150
This is not safe on all non-stick surfaces. It is safe on Teflon. However, it is -not- safe on Calphalon non-stick surfaces.
1573650
We have not used the broiler so I can not answer your questions, but as a baking oven it works great and does a good job of browning.
87644
No. Circulon states in the warranty and use information that comes with the pan that a Non-Stick pan should never be used under the broiler. They also list that High heat should be avoided as it shortens the life of the pan.
381201
I haven't used it in the broiler. Does great to the extent I have used it and cleans up nicely.
664127
Writing on the bottom of the bowl states it's safe for the microwave but not the broiler or stovetop. No mention on *this* bowl, but other similar bowls are ovenproof. Including smaller sizes of the same bowl.
218168
Only stated as Dishwasher- and microwave-safe - Dansk usually says if it is safe for oven/broiler... They don't say that about this piece.
1719743
This pan is oven safe to 350°F/175°C, but is not recommended for use under the broiler.
1577958
Yes, this pan is oven safe to 500 but not intended to be used in broiler. This is a very nice, heavy weight, substantial pan. I love it so far. Hope this helps!
111002
I don't have enough info to answer your question. I think it depends on what's in the non-stick coating that Calphalon uses. In general, non-stick pans are not intended for high-heat cooking, so I would definitely not try to finish something under the broiler, for example. Keeping something warm in a low oven would probably work, though.
1204265
Yes, you can. I have not yet tested it myself, but the instructions on the box say that it may be used in an oven or under the broiler up to 500°F.
791607
No, you cannot put under the broiler. In fact, you shouldn't use in an oven above 400 degrees. Another tip...don't use Pam or other sprays.
740563
No. This item is NOT safe for stove top use, nor can it be used in the broiler. However, it is microwave and dishwasher safe, and it is safe to use in the oven.
731275
go to DeBuyer.com and ask , I'm not sure but I do know I would not use it under the broiler
1094231
After having this pan for an extended period of time I would say no. It is a great pan but I do not use metal utensils with it just to be safe.