how do you recommend cleaning it? mild soap or what not I am worried about having a reaction with chemicals and ruing the pot
319806
Mild soap. I also pour out the excess water not utilized so the interior is easier to keep clean.
319807
I clean it with mild dish soap and water. Polish using Bar magic soft scrub polish. Once every few weeks. Mine is in excellent condition.
319808
We keep our kettle on the stove and so it gets splattered with grease from time to time. This will bake on over time and the only product I have found that removes baked on grease is Barkeepers Friend. Barkeepers Friend is a great product for cleaning stainless steel. It will slightly lessen the mirror finish version of this product - but the mirror finish is pristine and if you use your kettle it will not be pristine forever. Barkeepers Friend will help restore a polish and shine, just not factory finish. The matte version is the best choice if you are concerned. Soap and water is okay if you never get grease spatters on your kettle. We keep our kettle on the stove and so it gets splattered with grease from time to time. This will bake on over time and the only product I have found that removes baked on grease is Barkeepers Friend. Barkeepers Friend is a great product for cleaning stainless steel. It will slightly lessen the mirror finish version of this product - but the mirror finish is pristine and if you use your kettle it will not be pristine forever. Barkeepers Friend will help restore a polish and shine, just not factory finish. The matte version is the best choice if you are concerned. Soap and water is okay if... » Read More We keep our kettle on the stove and so it gets splattered with grease from time to time. This will bake on over time and the only product I have found that removes baked on grease is Barkeepers Friend. Barkeepers Friend is a great product for cleaning stainless steel. It will slightly lessen the mirror finish version of this product - but the mirror finish is pristine and if you use your kettle it will not be pristine forever. Barkeepers Friend will help restore a polish and shine, just not factory finish. The matte version is the best choice if you are concerned. Soap and water is okay if you never get grease spatters on your kettle. « Show Less
319809
I just use soap and water. Occasionally I'll use a stainless steel cleaner (Stone and Steel by 409) on the exterior, but I don't think that's necessary. I really only do it if food has accidentally splattered on it. I also empty the kettle each night and wipe the inside of the kettle and the lid dry -- and I keep the lid off overnight to let the interior of the kettle dry out.
319810
I have been using a bit of dish soap, sponge and warm water. Being stainless steel, I figure that should work okay and have not seen any problems with it.
319811
I found these, too: http://housekeeping.about.com/od/ideasbysurface/qt/steelclean.htm & http://www.quickanddirtytips.com/house-home/housekeeping/how-to-clean-stainless-steel They my help.
319812
I empty any excess water after using it. I wash the outside with dish soap and warm water, then dry with a microfiber towel. If necessary, use Cameo, a stainless steel cleanser.
319813
Normal dish washing detergent and water will do fine. Rinse it good and it will look good as new. Wipe it down daily if it sits near the stove during other cooking, especially with items that spatter. Best investment ever for a tea kettle.
910312
Cleaning can be done as with a microwave. Heat a bowl of water to boiling. Let sit for a few minutes then wipe down. No chemicals needed.
2276515
You can use the Dish washing soap is fine. We have have been using it since we bought and everything is fine.
1282509
I don't think we've had to clean it yet. However, if we did I suspect we'd use dish soap and water, as with any other stainless steel pot.
489581
I usually soak the pan in hot soapy water and use a vegetable brush to clean mine. The other suggestions that people have offered sound good, too. If you continue to have problems, contact Le Creuset for additional ideas.
1219991
Have you tried making a paste out of baking soda, apply it to the unglazed part and leaving it for a time? You might also try a paste of baking soda and lemon juice. I would not recommend any commercial cleaning products as they may be absorbed into the clay areas. They would contaminate the pot. The pot is hard fired, so any odors should disappear over time. Before I had my TSM pot, I used a food grade container for making sauerkraut. It retained the odor, but after cleaning with baking soda, and over time, it smells ok now. You might also contact the company that made the pot. If you keep it for only pickles and sauerkraut, it won't matter if it retains a kraut odor.
578062
Try scrubbing it with salt. Maybe even boric acid powder. Never use soap of any kind.
1937956
There is not much you can do about it. Some say the solution is to coat your pot with dish soap but I have never tried this. Just part of the wilderness experience!
2165114
I always put mine in a cup of soapy water and let it run for a minute, then rinsed and dried. It always seem to come clean. Hope this helps.
1091008
We rinse it clean with warm water and pat dry with a towel. You could also use a type of wipe to clean it.
1221061
I use my dish scrubber just like I clean the rest of my pots and pans. Scrub with soap and water then towel dry. Good as new!
1672023
I clean it with a soft cloth and dish soap. I run it through dishwadher about every third use. This has worked well for me.
774396
Hi,You usually would clean it with water and soap.Best regards,Customer service
249919
I use mine twice a week and there is a slight amount of discoloration, not enough for me to worry about. Any discoloration is merely cosmetic. Mine is the most used pot in the kitchen--love it.
486836
I would use a nylon spatula and sponge with a little soap and gently rub it out. Clean it after each use carefully as mentioned after turning it off for about ten mins.
1967589
I just put it in the sink and put some soap on it and scrub it with the sponge that they suggest. Then I keep running hot water until the water runs clear. It is difficult and a little messy but it works. It says not to do it but this is my second one and it never hurt the first one. I used sos pads on it and ruined the finish.
39755
Are you bringing the water to a gentle boil, is the pot Stainless steel? are the instruments you using stainless steel. Are you using enough of the Hydroxide to harden the soap. I ask because in baking I shorted the flavor of the food product. Sorry I can't be of more help. You may want to contact the manufacturer, I have and they are good to work with. Best of luck