Can you make fluffy waffles with this? I have been buying frozen gluten-free waffles that are fluffy and work well for buns.
325061
I'm not sure I understand what you mean by "fluffy." This product makes a waffle that looks and tastes like a good, "typical" waffle. Yes, you could use this for a bun in my opinion, but at least in our waffle maker it does not come out THICK like a typical bun. It comes out the typical thickness of a waffle. Hope this helps.
325062
I thought they were fluffy waffles, and the kids really liked them....better than frozen!
1721803
I love this waffle maker. It doesn't seem to be non- stick. I spray some spray butter on before adding the waffle batter. It works great. I think you would have to do this with any waffle maker.
181644
Yes with some reservations. If the wheat flour recipe calls for leaving, then buckwheat won't work because it is gluten free. Buckwheat is not really a wheat. It is a relative of rhubarb and completely distant from wheat flour. Since it has no gluten, it won't work with yeast to leaven bread. It also won't ferment to form any alcohol. It will work to make pancakes and waffles, biscuits and most other flour recipes that don't neat yeast to work. Won't make bread without adding flour.
273722
Quite probably; I simply put the ingredients in and wait. However, that said, this machine is not one I'd recommend. It has too often spewed dough over the edges of the insert, so that the dough falls to the hot coils and burns, and is impossible to fully remove from the machine. That MAY be because I've used gluten-free flours, but I can't figure why (a) if gluten-free is the reason the machine's instructions should so state; and (b) why this has never happened to me before with bread machines.
1891644
Couple of suggestions...try baking for less time. I use a stand mixer and just follow the directions and it turns out fine. The cake mix is a little smaller than a regular boxed mix. I usually use a 9 x 13 but if you use squares or circles use 8 inch rather than 9 inch. You also might get the Gake Doctor Bakes Gluten Free by Ann Byrn for some alternatives that use other ingredients such as sour cream or non-dairy alternatives. A friend of mine puts a tablespoon of King Arthur's Cake enhancer in hers. The product is gluten free although they do not label it as such due to where it is processed. She is celiac and uses it freely without any negative consequence.
1595053
You can, but those baked goods are more suited to soft wheat, instead of hard wheat. As soft wheat has lower gluten than hard. Especially the biscuits and pie crust.
1488722
Oh yes! You can adjust the temperature to regulate how golden and crisp you want them on the outside. We've owned this waffle maker for over 2 yrs now, using 2-3 times a month. Still making great, hotel grade waffles.
1365335
I used this pan for my Gluten Free Oat Challah Recipe which can be found here: http://www.koshereveryday.com/2011/10/gluten-free-oat-challah.html which uses 4 1/2 cups of gluten-free oat flour. Hope this helps! Sharon Matten
1563250
i would think it turns out a more perfect waffle. I am very satisfied with it. May be it depends on the batter you use.
812939
Correct. This is not a Belgian-style waffle maker, so the waffles are thinner. If you ever ate Leggo frozen waffles when you were a child or ordered waffles at The Waffle House, this waffle iron makes that style of waffle.
660933
I have not tried to make just one square and probably would not as I do not think that it would work well. The whole square is not really that large. I personally make a whole batch of waffles at a time and freeze those we do not eat. (you could freeze them in half squares if you like)
2221424
Yeast waffles are wonderful in this waffle maker. You do have to use a bit less batter. I can completely recommend Marion Cunningham's Raised Waffle recipe, which you can Google and find several places on the 'net, especially at Shauna Sever's ("Pure Vanilla" and "Marshmallow Madness" author) website. She has some nice tips for the waffles.
211745
Yes you can! Designer Whey also has recipes that you can make, like cookies, waffles or pancakes and muffins!
1270524
I don't know why not. I've used Jiffy muffin mixes (the chocolate ones) and they came out just fine.
1884922
I am certainly not a waffle expert, but this seems to make waffles that are not as thick as Belgian, but not thin (like Scandanavian waffles); more like something in between. I use 2/3 cup of batter (as suggested in the included recipe booklet) and they are medium thickness. I imagine you could use less batter and make them thinner. They are NOT as thin as Eggo frozen waffles. Hope this helps.
181643
Yes with some reservations. If the wheat flour recipe calls for leaving, then buckwheat won't work because it is gluten free. Buckwheat is not really a wheat. It is a relative of rhubarb and completely distant from wheat flour. Since it has no gluten, it won't work with yeast to leaven bread. It also won't ferment to form any alcohol.It will work to make pancakes and waffles, biscuits and most other flour recipes that don't neat yeast to work. Won't make bread without adding flour.
366079
How do you mean? I use the Perfect Flour blend with my pizza crust recipe and it is delicious. I also use this in my pancake and waffle recipes, and they (both) are phenomenal. Years ago, I began using the Namaste Foods Pancake and Waffle mix, which was the best and tastiest one I'd tried. Used that for several years, then braved my own recipes with the Perfect Flour Blend- I'll never use the package mixes again! In my current experience comparing home-made vs. just add oil and egg, there is a world of difference in taste, texture and appearance. Also, in converting one waffle recipe to gluten free, I found I had to add more flour to get it to cook through.