What is the difference between a Whoopie Pie Pan and a Muffin Top Pan? Can anyone tell me how these differ? And what the diameter of the product produced in each one? I don't see how large of a Whoopie Pie or Muffin Top these will make in the description. Thanks. What is the difference between a Whoopie Pie Pan and a Muffin Top Pan? Can anyone tell me how these differ? And what the diameter of the product produced in each one? I don't see how large of... » Read More What is the difference between a Whoopie Pie Pan and a Muffin Top Pan? Can anyone tell me how these differ? And what the diameter of the product produced in each one? I don't see how large of a Whoopie Pie or Muffin Top these will make in the description. Thanks. « Show Less
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Whoopie pies are smaller in diameter. The typical muffin top pans are 4 inches in diameter.
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In the Wilton pans, the indentations are identical: 3 x .5 inches. There is slightly more space between the cups of the muffin top pan (to allow for growing over the top) than between the cups of the whoopie pie pan. Dimensions of the muffin top pan overall are slightly greater than the whoopie pie pan (11.6 x 16.8 inches vs. 11.2 x 16.5).
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Hi Mary, I Would look at the other answers for the diameter. I was pleased with the size of the bundts that came out. It's been a while but they seemed to be a little bigger than a cup cake. I Sprayed them well with Pam and floured them and got a perfect result. I think you will enjoy this pan. I hope this helped. If not please let me know.
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I did make cupcakes in it, but thought they were too flat, so I got the Sunbeam Cupcake Maker at Amazon and it makes great cupcakes and the other makes great pies. Hope this helps.Sue B
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Hi Brian, Yes you can make brownies in the bigger pan! (I suppose I should update my review) I use 2 boxed mixes instead of one and I love to add things into mine, so I threw in a cup of pecans and a cup of dark chocolate chips. They turned out just as good as in the Brownie Edge Pan, but much bigger. One thing to make note of is the cooking time. I added about 10-15 on to the standard cooking time and this worked well. Obviously everyone's ovens are different so I suggest keeping an eye on it. If you're not sure, use the toothpick method. (Although I like my brownies very chewy/fudgy so I consider them done when the toothpick come out "almost" clean.) It is a great pan, so if you decided to buy it I'm sure you'll come up with many different ways to use it.
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I am sorry but i do not understand question. I love the cupcake pan because i sell alot of cupcakes & this is a quick 2 dozen. If you want to re phrase question or need to know anything else, just email me ok.
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These pans are the size of the pie tins we used to get when you bought a pot pie years ago, maybe a bit bigger. Since I don't have them here at home (they are at school where I teach cooking to my special ed class) I am trying to remember. They are really nice pans. I like them a lot! Trudy Hope this helps.
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The other three answers, I sorry but, they are wrong. There is a lot of difference in USE. The pancake batter one is for thinner batters. If you use the cupcake one with a thin batter, you don't have the amount of control as it leaks out very quickly. Those batters need the thinner hole. The cupcake tip is larger and if you tried to put the thicker batters through the thin hole you have pressure issues. The brown pen has a larger hole as it's tip to allow the thicker batter of muffins and cupcakes. Anything with chocolate chips, or carrot cake, for example, with the pieces of carrot are easy to clog. HOWEVER I LOVE these pens, both types. I have a commercial bakery and have always hated how messy it is to make cupcakes. These eliminate the mess. You DO need a long thin spatula when at the end unless you don't mind waste since batter will stick to the sides. If you purchase these, be careful to retain the silicon rings, or gaskets on the base and the tip when cleaning. I lost 2 of them down the drain when "help" washed them and didn't notice. Enjoy, they're great. The manufacturer is also VERY nice. When I wrote them because of losing the silicon rings, they sent me a bunch of them free. I offered to pay and they declined.
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After checking the description of both, I believe it is stated incorrectly. The size 2 merely means 2 of the same item. I conclude this because on the size 2 it reads "Measures 5-inch by 13cm" and when you read the description of the size 1 there is no stated measurement. Also the product description is the same for BOTH sizes. Size one is sold by Amazon. Size 2 is "Sold by GetLucky and Fulfilled by Amazon." Hopefully this answers your question. Just a note, they are really a nice product for the cost. Every cook should a set. Best of luck in your hunt!
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I cannot answer your question as to what is the difference but I do know that I love my waffle maker and use it quite often.
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It makes the perfect whoopsie pie top and bottoms. You can make English muffins in it.
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I have never used a whoopie pan for bisciuts. I don't think I would either. I think they may not rise as much as they should. I think I would use the pie pan out of all you asked about.
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Hello Vonda, it is funny Amazon wanted me to give you feedback on biscuits, Just the other day when I looked in my pantry I thought about making them. The only differences is I was going to use Pamela's all purpose pancake and waffle flour(the flour in the yellow bag) I love Pamela's all purpose flours. Only one time did I have a total flop. Please let me know how your biscuits turn out, if you can.
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I purchased both a 9" and a 10" shield. I have yet to use the 9". The 9" inside measurement is 9-1/8". You have to allow extra space for your crust, not just the measurement of the pie pan itself. The 10" inside measurement is 10-1/4". I love these shields, and according to what I read, I believe you can just leave them on the whole baking time, although I have not done that yet. I usually remove it about halfway through the baking time so the crust can brown. Hope you love it as much as I do. I do love my pastry zipper bag. If you don't have one, you might want to get one. Can't remember what the name is. Open the bag, put a little flour inside and shake to coat inside surfaces, put the dough in, zip it up and roll it out. I got the largest size for the bag, figuring I can always roll out the size I want. I also purchased the ceramic "balls" to use in the bottom of the pie pan for a single crust pie. Haven't tried them yet. I'm sure I gave you more information than you wanted. Hope you enjoy!
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My apologies. However, this is the only Breville product that I hav rtnd. The pie size was too small for my liking. All the best!
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I just made an apple pie and tried rolling out the crust on the mat. I would NOT recommend doing it. Actually, the dough stuck to the mat and I needed to flour the mat and then roll it out. I do have two silicone mats, one is the Wilton 14-1/2 x 9-1/2, the other is Cuissential 15" x 11". I used the Cuissential. I don't think there would have been much difference (if any) had I used the Wilton since when I bake cokies, both mats react the same. In the end, I would up flouring my countertop and rolling the dough out there. The positive was that I wasn't restricted in the size that I could roll the dough out to. Hope this helps you I just made an apple pie and tried rolling out the crust on the mat. I would NOT recommend doing it. Actually, the dough stuck to the mat and I needed to flour the mat and then roll it out. I do have two silicone mats, one is the Wilton 14-1/2 x 9-1/2, the other is Cuissential 15" x 11". I used the Cuissential. I don't think there would have been much difference (if any) had I used the Wilton since when I bake cokies, both mats react the same. In the end, I would up flouring my countertop and rolling the dough out there. The positive was that I wasn't restricted in the size that I... » Read More I just made an apple pie and tried rolling out the crust on the mat. I would NOT recommend doing it. Actually, the dough stuck to the mat and I needed to flour the mat and then roll it out. I do have two silicone mats, one is the Wilton 14-1/2 x 9-1/2, the other is Cuissential 15" x 11". I used the Cuissential. I don't think there would have been much difference (if any) had I used the Wilton since when I bake cokies, both mats react the same. In the end, I would up flouring my countertop and rolling the dough out there. The positive was that I wasn't restricted in the size that I could roll the dough out to. Hope this helps you « Show Less
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They both serve the same purpose, but somehow everything I've made in these pans has impressed people. I guess it's just different looking. I've made brownie bites, corn muffins, and lemon blossoms in them & they've turned out great every time. I always spray them with cooking spray and whatever I've baked releases nicely.
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the size of the crepe you can make depends on the size of the pan! There are not hot spots! The first crepe never turns out for me no matter which pan I use, as with everything it will require for you to play around with it and figure out what setting the flame/burner needs to be on, how much batter etc. Great product! We are very happy with it!