What's the difference between graniteware and enamelware?
332021
Graniteware is enamelware with a speckled pattern. So all graniteware is enamelware but not all enamelware is graniteware.
332022
Enamel is a coating put on alum or iron cookware early 1800's..Graniteware is a form of enamelware~It is made by applying a paper with an oxidized pattern on it to a piece of enamelware that was not dry yet..This gives a pattern resembling Granite....It is all enamel...Hope is helps
1741553
I think it's enamel . We love the kettle , it still works great and we use it multiple times each day. It heats a full kettle very rapidly.
824068
I bought this item 2 years ago because it was being discontinued. I already had a smaller version of the dutch oven and ordered this model to replace it. I believe it was being discontinued to be replaced by the 1000 series. This is a quote from Tramontina: "New manufacturing techniques combined with improved materials and design have revitalized old world cooking traditions to offer superior product performance and versatility for an exceptional cooking experience." They may have made changes to the material used or the enamel bonding process. I'm not sure exactly. The design of the 1000 series on their website looks like the sides may be less sloping than my model. I suppose you could email Tramontina and ask what the changes are. I like my model and use it often. It has held up well. I do hand wash it as directed.
2173543
Both sets have the same quality non-stick surface. The differences are listed below:- infinite is dishwasher safe; Elite is hand wash only- Infinite has stainless steel lids; Elite has glass lids- Infinite is oven safe to 500 degrees; Elite is oven safe to 400 degreesFrom what I can see, it is somewhat your preference, though I personally like the Infinite.Hope that helps!
1425887
I never compared them. Only saw the granite color. Very satisfied with the granite silverware tray.
1897586
I've had mine for over a month and have not oiled it. No sign of rust. I emailed the seller and he indicated it was stainless steel and wouldn't rust. I don't have any enamel coated stoneware so cannot answer as to whether it would scratch it. I have used it on glass pans without scratches. Hope this helps!
1674613
no porcelain enamel here. Entire unit: interior, exterior, pan and crumb tray, are steel. Not sure that any of it is stainless, though...
338565
I never liked enamel coated cookware. Because they chip at the edges, and starts rusting. --- TDD
1569766
The inside is white enamel. This is basically a knock-off le creuset item, and works just as well as an owner of both)I am unsure about the warranty. I'm really bad about those things. I will say that I've used this MANY TIMES, and even banged it around a bit. No chips in enamel or anything. It's one of my most used pots/pans (along with an all-clad "essential" pan and my copper pots).
737863
Thank you for your prompt response. What a bargain the Granite Ware is compared to Le Creuset and other pans!
1043103
It's cast iron coated in enamel just like the pots. The difference is that the skillet is fired at a much higher temperature giving it a black surface versus the cream surface if the pots. However, you cannot use tomatoes or other acidic ingredients in the skillet, because it will ruin the coating that will eventually form from use.
1255210
I'm not sure I know what the difference is. To me it looks just like a Dutch Oven and that is how we are using it. Not sure if this helps. We have used it on top of the stove and in the oven. We have been very happy with out purchase.
1551116
Also from many years of cooking etc. Stoneware tends to get alot hotter I.E. (using in the microwave). Ceramics do not. Stoneware also tends to start cracking after years of use. Ceramics I have used last years longer before they start to have the small hairline cracks in them. Hope this helps :)
1298158
I don't think there is a difference all I know I is like Rachael s pot s and pans, also her bake wear. I would recommend that everyone buy them. I have had a lot of different sets of pots and pans but I would her s anytime.
161706
A french Oven is normally enamelled but a dutch oven is normally not enamelled.French ovens are long lasting for slow cooking..Dutch ovens are an older cast iron design.There are now a number of French USA and Chinese companies making French Ovens
338567
Enamel-coated cast iron has it uses, as does regular cast iron. Enameled cast iron is great, particularly with Dutch or French ovens when slow cooking is desired. The enamel coating is not as reactive as plain cast iron allowing for slow basting of reactive ingredients such as tomato sauce (acidic). Tomato sauce cooked for an extended time in a plain cast iron pot will react with the cast iron and also has the potential of stripping off the very carefully cultivated seasoning on your pan. 'Naked' cast iron is great for searing and cooking meat because you can safely turn up the heat under your plain cast iron (something you should never do with enameled cast iron). Enameled cast iron should not be used with burners over the medium setting, limiting their usefulness in searing meat. I have both types and use them for different types of cooking. For a grill pan such as this one...my preference is this pre-seasoned Lodge pan and NOT an enameled version of the same.
1755503
The inside is white enamel. This is basically a knock-off le creuset item, and works just as well as an owner of both) I am unsure about the warranty. I'm really bad about those things. I will say that I've used this MANY TIMES, and even banged it around a bit. No chips in enamel or anything. It's one of my most used pots/pans (along with an all-clad "essential" pan and my copper pots).