how come i hear so much abt mold. is one mat. better than another. marble? ceramic? porcelin? i think stainless steel would be best but would it work
328557
As long as you change the water, you should never get mold. The water keeps the butter isolated from the air, which protects against rancidity. The butter does get in the water since it is an oil, so the water should have nothing to encourage mold; the upside down butter bell has a lip that protects the water from getting air too. But, if you change the water, you should take care of any risk. I suspect a very humid location would be far more likely to have mold. So, you could also was the non-butter part (the outer container) with detergent to kill any mold particles before they can get a toe-hold (so to speak). As long as you change the water, you should never get mold. The water keeps the butter isolated from the air, which protects against rancidity. The butter does get in the water since it is an oil, so the water should have nothing to encourage mold; the upside down butter bell has a lip that protects the water from getting air too. But, if you change the water, you should take care of any risk. I suspect a very humid location would be far more likely to have mold. So, you could also was the non-butter part (the outer container) with detergent to kill any mold particles before they can get a... » Read More As long as you change the water, you should never get mold. The water keeps the butter isolated from the air, which protects against rancidity. The butter does get in the water since it is an oil, so the water should have nothing to encourage mold; the upside down butter bell has a lip that protects the water from getting air too. But, if you change the water, you should take care of any risk. I suspect a very humid location would be far more likely to have mold. So, you could also was the non-butter part (the outer container) with detergent to kill any mold particles before they can get a toe-hold (so to speak). « Show Less
328558
I had a problem with mold in mine only once. I believe if the water gets too low, below the lip of the butter cup, then the air gets into the butter and mold begins to grow. Unfortunately, I tried to clean mine with vinegar. Do NOT do this. I am now ordering a second one, as the inside was etched quite badly from the vinegar.I think the answers above are correct that it's a matter of changing the water out, however I also think it's not so much from the water itself, but from the level getting lower, especially in hot weather.
328559
I doubt the container has anything to do with the appearance of mold. I can say the longest we have had butter sit in our bell was close to two weeks - and there was no hint of degradation to the butter. We keep two marble units on the counter all the time. I'm wishing they would make a two stick size as much butter as we use. Love this butter bell idea!
328560
I've found that the real solution to discouraging mold growth is to change the water every 2-3 days. I don't know if there is a qualitative difference between porcelain, ceramic, or marble in terms of mold growth, however, I have thrown away my marble butter keeper after only a month's use because I found the marble to be too porous. It left moisture rings on my counter and table. That has never happened with my ceramic butter crock, which I had used for many years until it broke. I did not have a problem with mold in the ceramic keeper so long as I kept the water fresh. Hope this helps with your selection . . . .
328561
I've used both ceramic and marble butter keepers; and I like them both. It is so convenient to have the butter at room temperature all the time.
328562
I've found that the real solution to discouraging mold growth is to change the water every 2-3 days. I don't know if there is a qualitative difference between porcelain, ceramic, or marble in terms of mold growth, however, I have thrown away my marble butter keeper after only a month's use because I found the marble to be too porous. It left moisture rings on my counter and table. That has never happened with my ceramic butter crock, which I had used for many years until it broke. I did not have a problem with mold in the ceramic keeper so long as I kept the water fresh. Hope this helps with your selection . . . . I've found that the real solution to discouraging mold growth is to change the water every 2-3 days. I don't know if there is a qualitative difference between porcelain, ceramic, or marble in terms of mold growth, however, I have thrown away my marble butter keeper after only a month's use because I found the marble to be too porous. It left moisture rings on my counter and table. That has never happened with my ceramic butter crock, which I had used for many years until it broke. I did not have a problem with mold in the ceramic keeper so long as I kept the water fresh. Hope this helps... » Read More I've found that the real solution to discouraging mold growth is to change the water every 2-3 days. I don't know if there is a qualitative difference between porcelain, ceramic, or marble in terms of mold growth, however, I have thrown away my marble butter keeper after only a month's use because I found the marble to be too porous. It left moisture rings on my counter and table. That has never happened with my ceramic butter crock, which I had used for many years until it broke. I did not have a problem with mold in the ceramic keeper so long as I kept the water fresh. Hope this helps with your selection . . . . « Show Less
328563
I have never had mold in ceramic or marble. I really like my new marble, seems to keep the butter cold enough. It is important to change the water every other day and wash the entire thing when a cube of butter runs out.
26027
Dear Klunch, If your marble floor is rough, yhis is not the product for you. This is simply an excellent polish. It is my humble opinion, not physically seeing your floor, that your marble needs to be honed and polished. That is generally performed by a firm that comes in with buffing and honing equipment. I'd get several estimates and check with your local BBB before hiring the company to do the work. I hired a company without checking them out and ended up with machine ringlets everywhere. What a nightmare! So be certain to CHECK THEM OUT or get their references. Best of luck to you.
1986898
Good question ... I also get a powdery residue all over the molds from time to time, I was puzzled but assumed it was the hardness of our water. This company is totally non-responsive even though they claim to want feedback.
999389
I found the fat mat to be odor free and exposure to areas that get fairly hot (near exhaust pipes) has not caused any problems. Fat Mat should work well for quieting your dishwasher, I think that I will do the same to mine!
585414
U might want to check an additive that is put in paint to fight mold or mildew. This paint might work for your application but why spend $30 + when it only comes in black. U could purchase various other colors with an anti mold agent for half the price.
1837633
I can't answer this because we had an old enamel tub. It worked great on that. I would be afraid of the water and mold growing in the grout under the mat. Maybe someone else has tried it. Sorry!
1857542
I personally prefer the Wilton fondant for modeling- it's not so sticky and dries harder. It also doesn't get the wrinkly 'skin' on it. Definitely dust the mold with cornstarch so it doesn't stick and mix in a little tylose powder if you want it to set even harder. Good luck!
1769458
Hi Kevin! I think any Quikrete product will work...I've used a couple of different ones by them and other brands with the molds as well. I have even mixed cement with concrete to decrease the amount of the rocks in the mixture...even go with what you can find on sale! ;)
1858413
Hi M. J. I'm a 64 year old male and I use the Silicone Mat. Like you I need a replacement from a plastic mat, Yes it is more expensive but the benefit is worth the money. My wife also uses the Silicone mat for making pie crusts ware as I make a pastry that consists of Cream Cheese and Flour. This mat does not slip on the counter when you roll out your dough - a benefit from the plastic one we had.So for clean up soapy water - easy, and the mat folds up and doesn't loose shape for the next time you use it.I recommend this mat enjoy You can send me some cookies for the review Hi M. J. I'm a 64 year old male and I use the Silicone Mat. Like you I need a replacement from a plastic mat, Yes it is more expensive but the benefit is worth the money. My wife also uses the Silicone mat for making pie crusts ware as I make a pastry that consists of Cream Cheese and Flour. This mat does not slip on the counter when you roll out your dough - a benefit from the plastic one we had.So for clean up soapy water - easy, and the mat folds up and doesn't loose shape for the next time you use it.I recommend this mat enjoy You can send me some cookies for the... » Read More Hi M. J. I'm a 64 year old male and I use the Silicone Mat. Like you I need a replacement from a plastic mat, Yes it is more expensive but the benefit is worth the money. My wife also uses the Silicone mat for making pie crusts ware as I make a pastry that consists of Cream Cheese and Flour. This mat does not slip on the counter when you roll out your dough - a benefit from the plastic one we had.So for clean up soapy water - easy, and the mat folds up and doesn't loose shape for the next time you use it.I recommend this mat enjoy You can send me some cookies for the review « Show Less
563394
You probably don't want to use this for mold making as it is not flexible. I'd suggest a casting silicon from smooth on.
699603
It has dawned on me that maybe the reason you aren't getting good results...is old porcelain layered on metal. It may have worn thru to base ?Just a reminder that sinks are one of our least expensive items to replace in kitchen :) Un-less you desire one of those top of the line "farm sinks".Anyway, good luck...just thoughts I wanted to share. GBW, Arizona
1022884
I think they're better, but your milage may vary. The surface of them is pebbled and sort of rough, so if your foot is right on one, you're not likely to slip, versus bathmats that often do not stick properly to the tub, and slip right out from under you. (Also, bath mats are more likely to get moldy than these will.) Like other people have mentioned, you're going to want to get at least three packs for a full size tub, because there's only five to a pack, and the lack of coverage between can be /really/ slippery, if you step there without expecting it.
1114949
You can try a mousse (sp) or a cheese cake. spray with pam so it wont stick to mold.
630427
I used my impression mat on buttercream icing. I let the icing harden a little and it did a pretty good job.
1909067
check out the silicone molds from freshware, they have a 1/2 sphere dome that is 1" (not sure if you're looking for smaller) I work with resin and love their molds (they come out nice and shiny), I don't think I'd bother trying with this, probably better luck just finding a cheap chocolate mold in the half dome and releasing by popping in a freezer after the resin cures.
140118
I do believe that any mold will work although I have not tried it before...not much help I know - but it is worth a try if you have extra sugarveil - good luck!
1922268
Any of the above are fine regarding the compounds of the clay I believe, but since it's a little corse, I would go with glass or ceramic so that you don't scratch and gouge a smooth wooden bowl. Definitely DO NOT use plastic - that screws up the clay.