I am a novice foodie. I just got 11" without any instructions. What's the operating procedure?
330385
So normally when using a wooden spoon to stir really sticky dough, you are constantly using your finger or another utinsel to scrape dough off the wooden spoon in order to get all the dough evenly mixed. The way this Danish dough whisk is designed you can stir really sticky dough and it does not as easily stick to the Danish whisk as it would with a wooden spoon. Further more, the design of the metal loop allows for the dough to be more easily mixed because it sort of "cuts" through the dough to really get everything in corporated. To use it, stick the metal looped end into the dough and using almost a scooping motion rotate/stir the dough with the whisk. I really don't use this whisk for anything other than bread dough.
330386
I use it differently for different purposes. For blending dry ingredients I use it like a spoon; for heavy doughs I'll use it like a whisk and spoon- stirring, folding and going around vertically like a bicycle wheel. I use the edge of the large diameter to get into the bottom corners of the Cambros that I mix bread dough in. It's a wonderful tool -hope this helps!
330387
The response you got from Amelia seems to be pretty much right on as to how we use it except we at this time use it for mixing bread dough.
222703
Surprised to hear it didn't have instructions. I love mine and got some good tips from the videos on the LEM website. The best one that helped me is rolling your ground beef into small logs that allows you to drop them into the tube. It makes loading much easier. Go on YouTube to get other ideas.
1164762
It's a smidge over 3 inches. I recommend making a double recipe of the meat sauce/etc... you'll have 'leftovers' (if it makes it that far), but that's OK too...
987738
just bought, didn't have instructions...found this http://www.chicagometallicbakeware.com/recipes/types-of-recipes/recipe-cakes/classic-cake.html
912749
Doris, I had the same problem you did and would just yank it around until it worked. But I have it in front of me now and I can tell you that you need to turn counterclockwise to remove it and to put it back take the little square on the outside rim which corresponds to a little square thing inside I Where thing up with the square thing on the outside, not the line but the little square. With the OXO on its side, the little square inside the rim is placed on the 11 o'clock position and turned counter clockwise. So, to take it off, you turn from the arrow counterclockwise to the 11 o'clock position and pull outward a little. if you can't get it off, it may be very tight. mine seemed to loosen up the more i used it so now it's not so hard to put on or off. For the different settings, you turn clockwise. For removal, you turn counterclockwise. I hope this helps.
398761
This product didn't come with any lengthy instructions, and I haven't tried to do the fried thing. But looking at it - I'd say you couldn't do it.
1743225
Use the trial and error method; one of the bowls I made probably could of held some cheese sauce, not sure for how long though, but can imagine eating the evidence of the unsuccessful attempts. (better luck if I make the bowls ahead of time and let them cool some what. also noticed the shrinkage of the bacon varied so some bacon bowls were more complete while others had more gaps.)
1659416
There is really no need for operating instructions. Installing the grill on the pedestal and removing it for cleaning is quite simple and the temperature knob is easy to read. It's a great grill. I bought mine because gas/charcoal barbeques were not allowed on the balcony of the condo I was living in and I've been using it 4 1/2 years. It's a wonderful product. Thank you George Foreman!
219554
The popular answer seems to be 'not for me' - (it really is a pretty simple item) I always assemble whatever I buy. I know the nuts are tight, things don't leak etc...You understand the way it works and that helps down the road. Take your time - have enough space and lay out everything. Have a good set of tools (not many) and enjoy it. Then reward yourself with a great steak tonight
2279749
There are many different ways and recipes! Email me cpowers3211@gmail.com :)
1173478
yes I really messed mine up by ignoring those directions - but it was by cooking a sweet mixture that boiled over - sugary substance was trapped between the ridges of the pot bottom - reached an unusually high temp and pock marked the surfaceI'm now considering using this pot as a canner - thinking that it will only contain water and I'll watch carefully so it doesn't boil over (if it were to do so I would quickly remove the pot from the cooktop) - here's hoping . . . !!!
2005000
It comes with basic items that you can use to do most anything. You can always order additional accessories, however, I haven't found that I needed too. I cooked a 12 pound turkey, it came out great, nicely browned on the outside and extremely moist on the inside. It took me awhile to settle the turkey on the spit. My suggestion in cooking the turkey. Position it on the spit with the butt end away from the turning wheel. Make sure at all parts are securely tied to the body. Season the bird with oil or butter than rub. Place in rotisserie, set time for 2 1/2 hours. I set mine for 3 hours but could have taken it out in 2 1/2 hrs. Good luck and enjoy! It comes with basic items that you can use to do most anything. You can always order additional accessories, however, I haven't found that I needed too. I cooked a 12 pound turkey, it came out great, nicely browned on the outside and extremely moist on the inside. It took me awhile to settle the turkey on the spit. My suggestion in cooking the turkey. Position it on the spit with the butt end away from the turning wheel. Make sure at all parts are securely tied to the body. Season the bird with oil or butter than rub. Place in rotisserie, set time for 2 1/2 hours. I set mine for 3 hours but... » Read More It comes with basic items that you can use to do most anything. You can always order additional accessories, however, I haven't found that I needed too. I cooked a 12 pound turkey, it came out great, nicely browned on the outside and extremely moist on the inside. It took me awhile to settle the turkey on the spit. My suggestion in cooking the turkey. Position it on the spit with the butt end away from the turning wheel. Make sure at all parts are securely tied to the body. Season the bird with oil or butter than rub. Place in rotisserie, set time for 2 1/2 hours. I set mine for 3 hours but could have taken it out in 2 1/2 hrs. Good luck and enjoy! « Show Less
482886
mine had instructions telling me how to do it. did you not get instructions? it pretty much is just setting the time and how long you want it to drop the food. then set the next time and how long. and then you can do it a third time too.
123714
Well, not really a question was it? More like a rant... I really like mine, and it works very, very well all of the time. Yours sounds like it might be defective and you should call the company. And I haven't yet seen a machine that will take a 10 foot wide bag, so I guess you meant 10". I have had it take a group of three chicken tenders and seal a bag only four inches long and that includes the sealed ends. So it sounds like you got a bad one. And sit down with a glass of wine and take a deep breath and try it again! Good Luck!
132488
Just purchased brand new, no instruction book inside, just washed it, ready to load it with cucumbers to make pickle relish and the darn thing won't even come on. I have done everything I know to do. It will go back to the store tomorrow and I guess I'll be chopping by hand tonight!!
2269998
Sandy, I'm sorry I took so long, I didn't realize my griddle is in the basement and I can't get to it. Broken leg. Just off hand, I would say your space is pretty narrow. BUT, the overall size of that griddle is huge. How long do you have? I will see if I can get someone to do it. JeanetteI see others have answered. Good. It is big enough for hashbrowns, eggs, bacon etc. all at the same time. 'course depends on how many you are feeding. :0)
34376
That's strange. There was a small booklet in mine that contained basic instructions for how to set it up. There was even a small cookbook with a handful of recipes in there as well. If yours didn't come with this documentation, you might want to return it for a different one, because it seems that your packaging is incomplete.