would homemade butter have less grams of fat than store-bought with 11 grams of fat per TBSP.?
343992
Its lighter and taste better, I'm no scientists but I think it's less I'm not a butter person store bought taste bad to me, but the homemade taste awesome.
1840526
there may be trans fats in it- here is a link to help you find something more suitable- to test- with others opinions ; http://www.cakecentral.com/t/714693/high-ratio-shortening-vs-crisco
1096955
Well to be honest, I haven't tried the real butter. I have been using the popcorn/oil/salt combo package that I bought off Amazon which is delicious by the way!
486276
Correct, it isn't salted unless you add it. For a 1 cup of cream, yielding 1/4 cup butter, I mix in about 1/8 tsp of salt. The butter is very pliable when you 1st make it so you'll have an opportunity to adjust the seasoning to taste.
503610
I just wipe any excess out with a paper towel before I store it, but if you want to do more you could also put it on a burner or in the oven and "cook" the fat into the pan before storing. I haven't experienced any rancidity in my pans with just my wipe-out method.
1368847
That would work, I don't measure anymore, I put less oil if I'm dieting and more when I want it more flavorful.
1723138
you can't. It will never taste like real butter. You can add it to your baking to give a buttery taste, but I never found a way to use it as a substitute for butter, not even in vegetables. Since it has the same calories as butter, I couldn't figure the advantage. I ended up tossing it.
2015866
Hmmm not sure maybe it's the cream you are using. I use organic or raw cream when making my butter and I always get buttermilk when I let it strain properly. Sometimes you need to press the butter a little with a spoon to squeeze all the excess liquid. I also shake it for a really long time until Its fully solidified. And i learned that it makes it a lot easier when the cream is room temperature. Hope this helps :/
1655228
Make sure the butter is very soft when you put it in the top and that the entire surface area that you are using is smeared. I just use one cube of butter. Only 2 little pieces dropped off. You will end up using less butter than before; all the flavor with less work and fewer calories.
651799
we don't add any butter...to sum it up...it's like the popcorn at the movie threaters when it's finished. it's not oily because the popcorn soaks it up when popping. the popcorn at the threaters~they pump/pour it on after it's popped. there's not need in adding butter.
1859218
Yes it is food grade. So it shouldn't be a problem. Your amond butter may have been just a little dry. Sometimes I have to stir the oils back into it before using almond butter. The oil has no flavor at all from what I can tell.
901639
It has no salt at all so it won't taste like butter actually. I use it in all my cooking recipes in place of shorting and to replace some if the butter.
678906
The information is not on the label, so I can't answer the question. I would call the PTF site and ask. I had some questions about the food and the customer rep was very helpful and answered all my questions. I assumed that there was only garlic and butter since no other ingredients were on the label.A lot of reviewers rave about the sweet garlic butter, but I personally do not like it (just a matter of personal preference)....so this concern never was a factor or for me, but I see your concern.
1469016
Sorry, I haven't had that experience. Could it be the fat content in your ingredients?
1407481
Raw butters are unrefined and usually come in chunks in a plastic bag. Refined butters are creamy and lighter in color, since the impurities have been filtered out. It sounds like you would rather have the refined version. The raw butters are said to have more of the nutrients that these types of butters are known for having.
99824
As Tanya & Caterina describe caul fat is lacy and web like. I suggest you divide it into small portions and freeze what you are not using at the time. 10 lbs is a huge amount. I wish they would sell it in 5 lb amounts. Shipping about doubles the price.
1899071
I use a small amount of butter. Small amount of oil works well. Dry not so much.