Does this blend make moist, flaky biscuits? I tried Bisquick, but the biscuits were crumbly.
344454
WE haven't made biscuits with this flour yet. we use it as a wheat flour replacer. We have made several cakes and the turn out really good. a little dense, but the taste is good.
344455
This flour makes good biscuits, but you will also need to follow the recipe on the Bakewell can. Bakewell is the secret ingredient for fantastic biscuits.
344456
Treat it gently and you will love the biscuits. Use a tiny bit of vanilla...yummy!
344457
Hello Vonda, it is funny Amazon wanted me to give you feedback on biscuits, Just the other day when I looked in my pantry I thought about making them. The only differences is I was going to use Pamela's all purpose pancake and waffle flour(the flour in the yellow bag) I love Pamela's all purpose flours. Only one time did I have a total flop. Please let me know how your biscuits turn out, if you can.
344458
I thought the biscuits I made had the right flavor, but they are still a bit dense. You will need to make sure you have enough fat/milk in them. Don't try to make large ones, either.
344459
I'm sorry Vonda, I'm not much help here ... I personally think this blend of "Artisan Flour" is useless. The only thing that it makes well is a roux. Though I must admit, your question has me intrigued to try it again since I still have a whole bag sitting in my pantry which I said I would not use again, after wasting the other whole bag on recipes of which none turn out. We have been gluten free for over 12 yrs so I'm in no way a novice to GF cooking or baking. I just don't like this mix. If you do make them let us know here how they turned out.
359819
I bought mine awhile ago..I was not happy with this brand..I found it to be very runny..I prefer Artisana Raw Organic Nut Butters...Much better
649742
I've never experienced unmixed bottom ingredients, as my mixer seems to "dig in" and "get down." Sometimes I have to scrape the sides, but no more than I had to with my KA. Perhaps considering the order of ingredients added might help - with wet ingredients added first.
2284014
I found it to be crummy when it dries so wiping up with a warm microfiber cloth, vacuuming, or sweeping all work. Have used playdough since this stuff due to cost so comparing the two, this crumbles more when drying out as residual mess. Hope that helps...
1523226
So, I've had these for a couple months and use them for kids' lunches. Never tried baking in them, but they would probably do okay as long as the oven temperature is not too hot (wouldn't want them to burn up). Also, whatever is placed inside them should not be overly wet; I would imagine they would soak through. I'll try a bisquick biscuit right now in my toaster oven. One minute...okay, I just tried it. 375* for 10 minutes placed on a cookie sheet. Biscuit turned out great. Paper is not scorched, just a little brown like underside of a cookie. I wouldn't go too much longer than 10 mins at this temperature. Perhaps a lower temperature for longer. Hope this helps. BTW, biscuit turned out fantastically well.--Marta
1851216
No, it should always be a loose powder like flour would be. Clearly your batch got moisture inside and/or is old. Return it.
1799606
I have never tried to do that I like it the way it is, but it is to hot for the rest of the family. I would think if you don't use the whole pack it wouldn't have a good blend. Maybe try it once to see, you can also use the original mix and add a little black pepper and garlic power, I do this a lot and it's not as hot.
1891650
I've made this cake mix dozens of times and it is usually always moist for a couple days. Did you use large eggs. Also, maybe you cooked it a little long. I bake it just until the cake tester/toothpick comes out clean.
728688
I am sorry, but I haven,t tried making biscuits. I don't see why it wouldn't work though.
813532
No, but this is the recipe I use:http://m.allrecipes.com/recipe/140840/peanut-butter-dog-biscuits?mvtid_tab=b
157906
Yes, I made biscuits this morning and tried them in the sandwich maker - they were wonderful!! I made them a bit wider than I usually make them, but not as wide as an Eng. muffin. Still, they were great (and the egg is contained, so it worked!!).
1475082
I've made a couple of batches of chocolate chip cookies and it did very well. Yeast biscuits provided no problem with it. The only time it bogged down was when I was making fondant.
441406
Use Bisquick waffle recipe...I've never had a bad waffle from using it. I pour less than a cup of batter onto iron, close lid & flip ....excellent waffles every time!
2057938
I've never made biscuits without baking soda. Try to mix all the dry ingredients in your recipe together before adding to the wet ingredients, that should help with the taste. You would use this flour like you would a wheat flour cup for cup. You may need to add a little Xanthan gum for elasticity. This flour is mainly a bean flour and the bean flavor can be a bit strong. Happy baking.
1916078
I actually make them from scratch. Rather "piddley" but worth the effort. There is no comparison. We did try Krusteaz and the texture was fine, but the taste didn't compare to scratch. Maybe adding extra vanilla would help. :)
2271850
Your container may be faulty, but maybe not. The terra cotta disc does dry out. Since I bake every weekend, I take it out and soak it on wateronce a week, then snap it back in. The result is that I don't have the same issue you're having. Try soaking the disc once a week and if your problem goes away, you'll be fine. If not, then I bet there's a defect in the container.
2007499
Yes it has improved.The mixea,brownie cookies,are very good. I use bisquick as well as king arthurs.