Can you make popcorn without oil?
320986
You can pop popcorn without grease in an air popper but it tastes like left-over cardboard. In the Waring I use a combination of 1-2 tablespoons of butter and approximately 1/3 cup (I never measure it) of canola oil per 1 cup of corn. Tastes great!
320987
Mfg. info does not address this. I use Canola oil which is healthy and only use 2/3 what they suggest. Product is fantastic!!!!
1235538
yes i can use r store-bought popcorn and regular oil but to get better quality its better to use popcorn oil and salt
810597
I like Peanut oil it is the best, but any cooking oil will work. We also use popcorn butter seasoning salt.
2244871
It cooks popcorn great with only 1 tsp. of oil. I've had my popper and done this for years. Peanut oil is another good oil to try. This is a great popcorn popper that pops corn like the movies do without all the added extra butter and sugar. I love drizzling some orange blossom honey and salt over mine. Salty and sweet!
713653
Put a couple tablespoons in a microwave safe bowl. Heat to warm not boiling. Pour over your popcorn just like at the movies.
1291763
If you use the oils they recommend, the popcorn is not dry at all. You can put butter directly in with the kernels also, but you need to watch it more closely because butter has a tendency to burn.
1235537
We have used just the regular popcorn and oil. We just follow the directions on the glass of the maker and it turns out perfect every time.
1250038
I never used oil instead I used smartbalance and put popcorn salt with that and it's delicious. You may want to put the butter on top just as it starts to pop. This popper doesn't get as hot as stir crazy. However because of that the popcorn isn't as hard. Good luck. Try using smartbalance and see if you like it. Use a lot.
346876
If its the same as ours, the popcorn & oil are packaged together, and you use one set per batch. If not, the basic "recipe" is 2 tbsp. oil and 1/2 cup popcorn. Put salt on AFTER popping, whether or not you add melted butter. For some different great tastes, use flavored oils, or put some herbs in with the oil; try seasoned salt; a little curry powder; black pepper with your salt. Great stuff.
620310
You could do it without any oil or fat, but i use a half teaspoon of coconut oil because it's good for me and the eggs like it too
140467
It can use any type of popping oil you can buy at a grocery store. Its usually in the same aisle as the popcorn seed. These oils are typically butter flavored in some way. You can also use vegetable oil, but you will get no butter flavor from that. If you arent happy with the color/flavor of your popcorn, use more oil. I have used as much as 6 spoonfulls of oil for one batch. If you use extra oil it will take longer to pop and need more time to dry once popped. If you eat it right after popping it will seem stale or slighly soggy. Let it sit under the heat lamp for a couple minutes before eating.
332525
per the instructions the seals will not hold with not oil. I wanted it for popcorn, but if I do the rubber seal will be no good. You might want to take out the gasket then try it.
1491035
Hello. I use regular popcorn and oil. I buy the $2.00 bag from Walmart and I use canola oil but anything is fine. I use real butter in my kettle also with the oil. I hope this helps you out.
196582
Funny you asked about the popcorn. We made a large batch of popcorn and used the butter powder on it. It was excellent! No oily fingers and is now a family favorite. I haven't tried it in cooking yet. Was planning on using it when baking bread for a buttery background. I don't think that you could use it as a film in a pan to keep the eggs from sticking, but if you're looking for a nice buttery flavor to mix in scrambled eggs... it would work.
65796
We have used a number of different brands of popcorn and different types of oil. We never had an issue with the popper with any of them.
140466
It can use any type of popping oil you can buy at a grocery store. Its usually in the same aisle as the popcorn seed. These oils are typically butter flavored in some way. You can also use vegetable oil, but you will get no butter flavor from that. If you arent happy with the color/flavor of your popcorn, use more oil. I have used as much as 6 spoonfulls of oil for one batch. If you use extra oil it will take longer to pop and need more time to dry once popped. If you eat it right after popping it will seem stale or slighly soggy. Let it sit under the heat lamp for a couple minutes before eating. It can use any type of popping oil you can buy at a grocery store. Its usually in the same aisle as the popcorn seed. These oils are typically butter flavored in some way. You can also use vegetable oil, but you will get no butter flavor from that. If you arent happy with the color/flavor of your popcorn, use more oil. I have used as much as 6 spoonfulls of oil for one batch. If you use extra oil it will take longer to pop and need more time to dry once popped. If you eat it right after popping it will seem stale or slighly soggy. Let it sit under the heat lamp for a couple minutes before... » Read More It can use any type of popping oil you can buy at a grocery store. Its usually in the same aisle as the popcorn seed. These oils are typically butter flavored in some way. You can also use vegetable oil, but you will get no butter flavor from that. If you arent happy with the color/flavor of your popcorn, use more oil. I have used as much as 6 spoonfulls of oil for one batch. If you use extra oil it will take longer to pop and need more time to dry once popped. If you eat it right after popping it will seem stale or slighly soggy. Let it sit under the heat lamp for a couple minutes before eating. « Show Less
47636
I do that all the time. In fact, I use olive oil, dump in some salt, stir it around, then add popcorn. Popcorn comes out nice and salted.