how long to cook a medium burger?
353039
Best things about opti grill is you don't have to worry about it- the lights and beeps will let you know. We did turkey burgers from frozen to cooked in less than 10 minutes. We did a chicken sliced in half the other day. Took 37 minutes- longer since it had bones etc.- but it was the juiciest best grilled chicken I have had in a long time. The skin was golden brown- almost like fried chicken but less grease....I highly recommend buying this item.
353040
It takes about 12 minutes. 5 minutes for preheat and 7 for the burgers. Light will be yellowish orange for medium and it also beeps to let you know.
353041
Just check "medium." Sometimes this might not be what you want so just do what I do, if my meat does not come out the way I want it the first time, I just make a note and the next time I just use my own calculations.
282925
you can cook about 8 regular good size burgers maybe more depending like I said the size. it really is worth it!
346456
I did receive a small booklet with my pan but the website www.microhearth.com has some videos that might be helpful for her to watch. I have found that for cooking meat, I try five minutes, turn it over and usually chicken or steak is done nicely in 2-9 or so minutes more. For me, it is just kind of trial and error but whatever, it comes out juicy and delicious.
971498
They are thick, about 1/4 inch or more for each patty (there are two put together), plus whatever you stuff between them. If it's frozen it obviously will take longer. So if it's not frozen, a medium cooked stuffed burger with just shreded cheese will take about 15-20 minutes.
888434
The Sear Station works really well for me. I will sear fillets for 1 min then rotate it 45 degs for 1 min then do the same on the other side then tun. The sear burner off and continue cooking with indirect heat of 400-500 degs for 2-3 min, turn it over and grill indirectly for another 2-3 min. This will give me a medium done 2" thick fillet.
1428140
Not sure what you mean and how you otherwise can cook a loose ground beef. This press creates hamburgers, thin and a the same time compact. You choose the cooking time and during this phase just don't press and squeeze the juice out, leave it cooking slowly, and the meat will stay soft and tender. My wife does the hamburgers mixing the ground beef with shredded cheese, parsley, eggs and chopped bacon and then shaping with this tool. Easy and simple. Just try it, you will love it.
1385332
I cook at setting of 13 or 14. I plan 15 min. per pound3 to 4 hr. we like it well done, great every time. my husband only likes it cook like this . watch were u put food thermometer,if not put in right place false reading, enjoy
1766530
The cookbook that comes with the pc has the beef and onion, after browning, cooking at high pressure for 15 minutes. Emeril then uses the quick release to add root veggies and green beans, pressure for another 8 minutes. Quick release and add peas/mushrooms at pressure for 3 minutes. I brown the stew beef/onions with the browning setting. I add all the veggies and liquid set at high for 20 minutes. I have not needed to cook the meat under pressure prior to adding the veggies. I do not use giant chunks of meat, if I did I would probably cook it under pressure before adding the veggies.
1794556
You get a grill and a drip pan put in the drip pan and the grill and turn on your oven central place and about 30 min. you have a grilled steak or burger. I do it all the time this item has replaced my oven.
1258429
About an hour, depending on what it is and how its packaged. Less dense foods in a thinner layer will heat faster. Chili packed into a container the exact size of the oven will probably be an hour and a half.
1759945
Depends on the setting you use. You can cook them fairly quickly on a medium setting, about 3-4. It takes about 7-10 minutes. They will cook faster on high (5) but you have to watch they don't get dried out or slightly burned. You can use the back three rollers to keep cooked dogs warm, on a low setting (1-2). I LOVE my hot dog griller and we have used it many times for various events! It is worth every penny we paid for it!
1009847
Depends on the size of your meatballs and how many on the pan. I make medium to large meatballs, heat oven to 350 and bake for no more than thirty minutes. You can check after twenty minutes because you do not want to dry them out. Meat balls don't take long in a regular pan so be careful not to over cook with this one. Good luck.
1247105
I was using my candy thermometer but it broke so I have been using my digital meat thermometer. I couldn't get it to work in a double boiler on the stove, but using a microwave it takes around 8-9 minutes to get to the appropriate temperature. I stir mine every couple minutes until it is at the right temp. It takes around 30-40 minutes to cool to the right temp to add the yogurt starter. I stir every 5 minutes while cooling.
1819529
I use the oven. I'm sure you can use a lower temperature, but I just throw the metal plates in a 350 degree oven for about 5-10 minutes. Whatever is convenient. You could probably throw them on the grill, but the oven is cleaner in m y opinion.
1630142
Not long at all for either. Plug it in and by the time you assembled te sandwich it is hot and ready. Maybe 3-5 minutes for warm up and maybe 5min for cooking.
1570771
Basic instructions are spray or brush pan with oil then preheat 3 min. on 100% power. Cook times vary. Web address is WWW,applianceaccessories.comThe instructions are vary brief on 1 page folded in half and in 3 languages. turntable in microwave required. times vary but my page a poor copy so I don't have the size of item being cooked. Example hamburger pattie 1/2 inch thick,2-3 min. each side but don't have the oz.
1962670
Yes, I use 1/3 pound per-formed patties from Costco. Cooking between 360-400 four to five minutes per side. It works well for a single patty to as many as will fit on the grill.