Can you put dough for pie crust through this
326829
I haven't tried. However, I do put pizza dough through it. But it only opens wide enough for kind of thin crust pizza. But I don't see why not. Keep in mind it will only be about 5 inches wide and thickness would be about 1/4 inch. Hope that helps.
326830
Hi Mike, if you like the thin pasta for pizza it is ok, however this acessory is more apropriate for make pasta. Regards
326831
God, no. Pasta dough is sprinkled with flour before going through and that's why these are so easy to clean after. If you want to sprinkle flour on your pie crust you can but it's going to be more dry than what it should be. This needs to be dry when it goes through to get good cuts, especially with thinner cuts like spaghetti width.
326832
Yes, I would say so, it wouldn't be as wide as whole pie but you could put the strips together
326833
I haven't tried to put pie dough through it. But if you are wanting to roll it out so to speak I guess you could. The results would not be round like a pie though.
326834
Hi Mike. I don't think you'd like the results. It would probably gum up the rollers, pastry dough has fat in it and pasta dough generally does not.
1116136
Yes you can. I googled a recipe for the pie crust and located one. It was actually pretty good.
2171238
Yes - I have been able to put a 9" glass pie dish inside. It was snug but I was still able to get the lid on as well. The pie plate was empty when I did this - so I can't say what would happen to an elaborate crust if you did this though.
2002794
Yes, you could, but it would score the mat. I would recommend using pastry knife, pizza cutter, or a butter knife; basically, any duller knife that will cut dough.
1263695
That's an interesting idea but I'm not sure. Cookie dough might be too dense a batter to bake all the way through. You may want to contact the manufacturer or check their website. :)
1661276
Yes, you can use this on which to roll out your dough for pastries. This was a trick I never knew I could do but picked up from another cooking website. Works well!
719003
I never tried that because I do it the old fashioned way. My hands tell me when the moisture in the dough is OK. Screw this tech stuff. Much more enjoyable folding and pushing dough around with your hands. Try it. You might like it. Ed Lange
1754754
It all depends on how much dough you use. I use about a baseball sized ball of dough. After you roll it out evenly, take a pizza cutter/butter knife and cut off maybe an inche off the edge all the way around, roll the dough up on your rolling pin, and unroll it across into your pie plate. You can always cut the extra off. Ive used mine like 100 times...you have to just experiment.
1394867
I haven't tried it for dough, but I would imagine so. The cookies (?) would be pretty big.
413553
Yes your recipe will work, but remember that is a removeable bottom so the recipe cannot be liquid intense. Needs to have a crust of some type or will leak
915363
I haven't done that, but it may work if you prepare your crust on parchment and slide the whole thing on your pizzeria. I make my crusts on parchment and they cook perfectly and are easy to put on and take off. Heating on 3 and cooking on 1 has also worked best for me. Let us know how it works for you.
1738653
I have never tried using the bags for that purpose and don't know if the dough would come through the 1/2 opening. I think the dough would probably be to thick. But you could also cut the bag opening larger to make it work.
918241
Probably not bread dough but maybe pastry dough then you'd still need to knead it a bit I'm sure.
731288
Yes, the pizza stone heats up and evenly cooks the crust. Just dont get the wooden paddle wet. Ours curled into a scoop! You can use it for cookies in a regular oven too.
1392421
I only use for frozen pizzas so far. I would hit with some oil if I used a fresh dough. You may want to do a test to see how far the dough will go through the holes.
2262316
You could but I would not recommend it, this is more for pastry and dough then it is for cutting.
620925
I would try it out using a recipe of 1/4 of the ingredients called for and see how it turns out pressing the dough into the pie pan instead of rolling and cutting. I personally don't use Gluten-free cooking, but this is my suggestion.