can gluten free recipes be used with the model viante pasta maker 26PM?
319285
According to the 26PM product description there are recipes included with the pasta maker that include gluten free recipes. The 25 PM, which I have, has 1 gluten free recipe that calls for Amaranth and Tapioca flour. There is a note to the recipe: This pasta is best cooked after extruding due to it's delicate texture. Which probably means it's not good to refrigerate or freeze for later. Hope this helps. Happy pasta making:)
620927
I have not tried gluten free, so can't comment on that part. Yes you can press dough into the form, you do not need to use the cutter.
1769245
http://glutenfreegoddess.blogspot.com/2011/08/gluten-free-bread-machine-tips.html She has some great tips and recipes! I've tried 20 different recipes in this bread maker. All different types, including pizza dough, dinner rolls, etc. None gluten free, yet, though. This machine has not failed me yet!
1164620
I just did a Google search for "lello pastamaster 3000 pro manual" and it brought up a link to a printable PDF file. Happy hunting. *Funny, but at noon I wilted 16 oz of spinach in a skillet, strained off the liquid by SQUEEZING in paper towels, mixed with 3 egg yolks in my blender, and used it as the liquid with 4 cups (15 oz) unbleached AP flour to make a killer spinach linguine for tonight. I use this machine weekly. Made pasta for 16 guests this past Saturday.
1053144
Honestly, I am not certain. I use this flat bread maker specifically to make Gluten Free flat breads and it does an excellent job!
2153151
There is a link to the recipes on their website. I have not looked at them yet. I really like the vegie pasta it makes!
2108529
I have not made gluten-free bread but I am sure if you use gluten-free bread flour then you can make gluten free bread. The machine is extremely flexible.
157948
Sure. The instructions that come with it have a recipe for eggless dough. It is just "italian spring water" (of course ;) ) and flour.
2108528
Yes that should not be a problem the recipe book that it came with had a gluten free recipe
2108526
I personally have not used this machine for gluten-free bread. However, I did purchase the "Bread Machine Cookbook" by Beth Bensperger (Amazon books). I'll quote her chapter on Gluten Free Breads. "You need to have a strong motor in your bread machine to make these breads, one that is capable of handling whole wheat doughs, because the gluten-free doughs are like thick sticky batters. This book contains 3 recipes courtesy of Lisa Brugellis of Welbilt of America. Hensperger states that the "Welbilt Millennium bread machine models" all of which have a special Non-Gluten Bread cycle. Having said this, she also suggests that if you don't have this special cycle on your machine to use the Quick Yeast Bread cycle. The Sunbeam does have a Whole Wheat cycle, but not a Quick Yeast cycle. Hope this helps a little.
2108531
Yes. I have been making GF bread for several months now, using a recipe from Bette Hagman's "The Gluten Free Gourmet" © 1990. It turns out so well I haven't tried another recipe! In a subsequent book, "More From the Gluten Free Gourmet," Ms. Hagman includes a discussion of useful attributes for a breadmaker, the main requirement being a strong blade, which this Sunbeam has. There are a dozen specially created recipes. Both books were revised in 2000.
1294947
no, this makes Linguini, which is flat and narrow. You want Spaghetti, which that attachment comes with the Marcato Atlas machine. Or you want Angel Hair Pasta, which is very small round spaghetti and is a different attachment. I have all of these and love every single one. Fresh pasta cooks in like 3 minutes!
302031
I never used it for gluten free breads or cakes. I love this machine works great I use it all the time for bread and pizza
1425582
Yes. I love the machine and just used it this past weekend to make Organic Whole Wheat pasta. I have used various types of flour. Although easy to use you need to get used to the "adding water" process to get the perfect consistency. Its easy you just have to get the feel for it. Using different flours will effect how much or how little water you need to "trickle" in during processing.
1431692
I have a Viante and love it. It comes with a booklet that does have a few recipes...in no way a cookbook. It comes though with information about how long to steam just about everything. I have cooked vegetables, fruits, pasta, rice, fish and beef using these tables.
1354072
No...not that I know of and I have used bread machines for over 10 years. I always thought gluten was an ingredient in flour and not a physical setting on a machine. You need to use gluten free flour.
302028
I love mine and yes it is only used for gluten free bread. Although I have not perfected my own bread mix recipe. The premixed boxed breads, such as glutino sandwich bread, turns out perfect and delicious. There is nothin better than fresh baked warm bread. Well worth the money.