Does this affect the oven temperature at all?
347662
No - I've found the recipes I've made have always come out consistent with the temp and time I've always used.
347663
This item does not affect the oven temperature at all, I've done all my baking and cooking with no issues and extremely easy to clean.
347664
Not that I have noticed. Recently we bought a new oven, I bought this to keep it clean and it seems to maintain the same temperature it did before the liner was put in.
347665
Not that I can tell. I cut mine to fit and placed directly on the bottom of the oven. I'll never be without one again-makes cleaning spills and drips so easy!!
623488
I would guess not because new ovens like mine has digital electronic processing. This sensor output is calibrated to send a temperature signal that the electronics understand. Your old oven probably does not have the same electronic processing and therefore would not read the temperature properly. Again this is my opinion, I could be wrong.
1123653
I have never used it to check oven temperature. I bought it to check the air temperature from the ac vent. It works fine. I would not say it's very accurate. I would accept + - 1 or 2 degree.
1330787
No because whatever is put in the pan cooks fast. Tried doing buscits and the bottom burned. It does not matter how low you set the oven.
1648664
There's a maximum temperature that has to be observed... maybe 400, maybe 450 degrees, but I didn't change the temperature for any of the items I've baked. I think I read something about using them on top of an insulated baking sheet wasn't recommended, but that's the kind that I have - didn't see any problem resulting from it. :-)
823099
I've never had that problem. Did something melt inside the oven (i.e., plastic wrap, plastic container)?
8710
Nothing on actual temperatures stated on casserole dish or in booklet that came with. Just says oven and microwave safe - and not to use uder broiler.
938300
No, you don't need to use a lower temperature. I baked using the same temperature as I would other pans - non stick or otherwise. Usually if the pan is dark, I lower temperature by about 5 deg C. In my 20+ years of baking experience, the temperature of the oven does not need changing due to the non-stick surface.
1529311
I have not noticed the temperature difference that you describe, However, I haven't cooked anything that would take over 30 to 45 minutes. Sorry, I am not alot of help.
2091998
I don't think so. Are you sure that your oven heats up to the temperature that you want? Many ovens are over/under by 25 or more degrees, compared to the settings chosen. Check online for ways to determine the accuracy of your oven.
1953588
I do. As far as I know, the only chemical you're liberating at a warming oven temperature is water vapor.
1895125
I have not used this particular pan in the oven, but I do have a silicone cake pan which can be used up to 400 degrees. It seems to bake a bit faster so I check on doneness earlier than the recipe calls for.
849536
No, I did not reduce the baking time. In fact, I increased the cooking time a bit. It may just be my oven.
387150
No,this has no heat control so it will burn the crust ,I would not buy this item
96282
As others have said, you can probably use the metal-corded probe to measure oven temp if it's not touching metal. It doesn't do it concurrently as my old Polder did, however.
1972820
I've used it up to 400° and so far so good. I don't think there is anything on the packaging material that says anything about oven temp.
439356
I have never needed to take it to that high a temp. I would think you could depending on the length of time it will be in the oven at that degree. The manufacturer should be able to give you this information.