If my recipe says to put the machine on HIGH for 75 minutes, what do I do? The meat setting won't go past 45 mins.
330742
set the machine on the manual mode for the 75 minutes and that should give you your high cuz you can adjust the pressure
330743
Rather than press the meat or any other food type button, press the + button until you reach 75.
2216365
Wish I could help. All I've ever done is cook brown/wild rice. Set it and let it go. Sorry.
238732
ya u should cook em longer 225 is good but should b more like 6 hrs they will b hotter and better jus dont open the door
1030850
Use lard or pork grease if you can. Coat the platter and put in an oven on medium heat for a couple hours. May need to do more than once
453656
I've found that to brown things it is a good idea to preheat the pan (with lid on) before putting the food in. I usually give 2 minutes on high before doing chicken breasts, fish, or hotdogs/sausages. Otherwise the food is overcooked before it browns.
853742
I have been setting my timer to 9 hours, and that seems to work well. You can control the timing. If you think 9 hours is too long, set for less.
664845
The one i bought says to preheat at 450 for 15 minutes and slide the pizza on it. My pizza did not want to slide, so next time i will freeze my dough on another pan, put it on the hot stone and then the toppings. I really am pleased with this one. The last one broke due to my putting it on a burner that still had some heat!! My fault. Hope this helps.
1272700
I don't know for certain. However many receipes call for cooking time of 25 minutes or more on the high setting.
1581523
First ..defrost the chicken and season it if you want..give 3min. Turn it over and another 2min.it all depends on the wattage of your microwave oven though.. add additional 30 sec. Increasement if its not done. ..
565071
Setting the time was easy, be sure the brew sett time is not what you're trying to set, I initially made that mistake. Like my old daddy use to say, if you don't get the first time read the instructions. Goodluck.
133828
Don't know. How old is machine? How long did you run it, at what temp? I've never run mine more than 4 hours, as it seems to dry things out quickly, even when making jerky. Did the heating element go out? Did the circuit blow? Too many variables.
1902703
There should be an evident change in temperature no longer than 30 minutes after activation. Please try a higher temperature setting during the next use. If there is no change in temperature, please contact us!
176598
The top doesn't "snap". Just try cooking them longer. My come out perfectly at 10 minutes.
1608493
well, I think your food will over cooked. I don't know what will happen longer then 3 hrs , I have never try it.
1021994
Try putting more batter in. Mine weren't browning on the top until I realized I wasn't putting enough batter in for it to touch the top.
998957
I never tried that, but I Googled it. One lady said she put two big cans in on high, and it was ready when she checked it two hours later (She didn't check it any sooner). Somebody else said to heat it on low to avoid scorching and that it would be ready in about 45 minutes. I'd heat it on low since dairy doesn't always do well on high heat.
418715
I think you just turn it off and start over. I browned some pork chops, set the menu on pork and started cooking, and then realized I needed to set the time instead. So I just turned it off and set the time and it finished appropriately and was just right. Hope this helps!