Got a recipe?? I'd love to hear about anyone's great rocket grill recipe inventions.I've been using Brummel right in the bag to sautee vegetables. Brummel is made from yoguart so it doesn't burn like butter, and is healthier than margarin. I spread it with a soft spatula on the iside of the bag. Then I throw in chopped fresh mushrooms, onions and bell peppers for a really good even flavorful sasutee. I season with salt, pepper, fresh basil and parsley. If I fill the bag up, I cook it for 8 minutes. This is awesome in omlets with fetta cheese, on burgers, with steak or chicken. I use the brummel when I cook potatos in there too, and its really good with grilled tomatos as well.Anyone else have any ideas? Got a recipe?? I'd love to hear about anyone's great rocket grill recipe inventions.I've been using Brummel right in the bag to sautee vegetables. Brummel is made from... » Read More Got a recipe?? I'd love to hear about anyone's great rocket grill recipe inventions.I've been using Brummel right in the bag to sautee vegetables. Brummel is made from yoguart so it doesn't burn like butter, and is healthier than margarin. I spread it with a soft spatula on the iside of the bag. Then I throw in chopped fresh mushrooms, onions and bell peppers for a really good even flavorful sasutee. I season with salt, pepper, fresh basil and parsley. If I fill the bag up, I cook it for 8 minutes. This is awesome in omlets with fetta cheese, on burgers, with steak or chicken. I use the brummel when I cook potatos in there too, and its really good with grilled tomatos as well.Anyone else have any ideas? « Show Less
865486
Thank you, I just purchased the rocket grill and can't wait to get it. I have been looking all night for recipes. This will certainly come in handy. Also found some bags/pouches on ebay 100 for $8.00 + SH. Seems like a really good deal. Any advise on these bags?
865487
Brummel is short for the Brummel and brown soft spread in the grocery stores dairy section.
865488
Bacon comes out perfect in Rocket Grill. I cut standard strips in half..get 5 or 6 in a pouch. Three minutes on frozen setting. Then I pour the bacon grease from the pouch into a skillet and cook my eggs...yeah, I'm a Southerner.
921339
I used the YM9 to make quark and it worked great! I took a quart jar and filled it with buttermilk. It works best if it is room temperature, but don't warm it up too much, then it gets gritty. I left it in the yogurt machine for about 8 to 9 hours (think it can stay in there longer too), and used a knee high stocking to strain it. Let it strain for a while if you want it thick, or just a few minutes if you like it for mixing with fruit or spreading on bread. I have a friend staying with me from Germany and she said that it is just like the quark she gets at home! My kids and I are loving this new addition to our diet :) I used the YM9 to make quark and it worked great! I took a quart jar and filled it with buttermilk. It works best if it is room temperature, but don't warm it up too much, then it gets gritty. I left it in the yogurt machine for about 8 to 9 hours (think it can stay in there longer too), and used a knee high stocking to strain it. Let it strain for a while if you want it thick, or just a few minutes if you like it for mixing with fruit or spreading on bread. I have a friend staying with me from Germany and she said that it is just like the quark she gets at home! My kids and I are loving... » Read More I used the YM9 to make quark and it worked great! I took a quart jar and filled it with buttermilk. It works best if it is room temperature, but don't warm it up too much, then it gets gritty. I left it in the yogurt machine for about 8 to 9 hours (think it can stay in there longer too), and used a knee high stocking to strain it. Let it strain for a while if you want it thick, or just a few minutes if you like it for mixing with fruit or spreading on bread. I have a friend staying with me from Germany and she said that it is just like the quark she gets at home! My kids and I are loving this new addition to our diet :) « Show Less
211715
I just cooked some today and I have found out that the time they give you in the recipe book is always, not enough time. It cooks bacon perfect without burning it or drying it out or frying it too crisp. I love my grill and do most everything that requires frying in a skillet. You just have to found out much time it takes to cook it the way you want it.
606940
I don't know, but if you find out, please post it. I know that "whey", the watery by-product from making goat cheese can be used to make "Sauerkraut" out of cabbage, broccoli, and other vegetables! I don't have a local producer of whey, so finding out the answer to this question would be very interesting!!
921337
Hi K.A., I am an American who once lived in Ansbach...wish I spoke the language well enough to translate. Would you be so kind to translate this recipe for me. I am cooking my quark (buttermilk) overnight in my oven on the lowest temperature. My family loves it soo much it seems like I am cooking it every night. I don't like keeping my oven on every night.Thank you so much for your help.Kathleenharrison74@verizon.net
270944
I am sorry but all I have cooked so far is chicken which turned out amazing - so juicy. It cooks faster than stated - good luck and let us know after you tried cooking the Gyro Cone.
2101894
Hi Peter, I don't claim to be a "Fagor Kitchen Whiz" but it would be nice if they provided more explicit time/temp instructions on veggies. I prepare mine by using a steamer - first the water in the small metal saucepan, then the steamer folding mechanism (?) i.e. butterfly type to hold the veggies inside the saucepan. Finally, I heat the saucepan sitting on the taller wire rack (closer to heating element) - setting the temp at 350 degrees, experimenting with the time depending on quanity and type of veggies. My suggestion would be to use your owners manual (or order one from Fagor) and contact their customer service. This time/temp detail is the weak spot with Fagor. Their owner's manual just isn't specific enough! Hope this helps, Jim
217509
Dan,can't say I ever did a grilled cheese.I have ;however did a pizza and that turned out fine. Steaming vegetables never attempted. The oven is a nice touch to have in the kitchen.
379335
The food actually tastes grilled with a good hint of char. If you want full-blown charbroiled, try a yakitori grill. They have them on Amazon. The ones that last are expensive though. My wife has been using this for over a year and enjoys grilling on it. She just used it a few nights ago and still loves it. I noticed she is sensible in using the grill, always being mindful of the instructions. I enjoy watching her grill skewers and steak. The food always turns out great with no left overs... especially when she cooks with BBQ sauce. She uses it for steaks, shrimp, vegetables, anything on skewers, chicken and pork chops...
795493
Tom, thank you for your reply. I went to Grazia's website and asked the same question. Hopefully they will email the recipes to me. We'll see. Thanks again.
1111401
Build a smaller fire with fewer charcoal bricks. Perfect for a couple hot dogs or a couple burgers or a nice rib eye. I think this thing is wonderful for big family get-togethers as well as smaller dinners for two...If storage space is an issue; you could always look at something smaller...perhaps a Hibachi type grill?
2231395
This is a great BBQ, I cook everything on this BBQ. I have purchased a second grill. I love it cooks everything very well.Ribs, steak, flap steaks. Tri tips baked potatoes, corn onthe cob, fish. Just everything. Good luck and enjoy:-)
451828
There are only 2 of us also and I have made a 5 pound roast with some carrots and potatoes in it. If you have a larger roast I would cut it in half and sear all sides of both halves, then cook it. I just bought the stainless steel one, have used it several times and love it! It replaces the aluminum one which I had for probably 30 years. As for artichokes, it depends on the size. I usually cook mine in the microwave.
1623897
Well, some friends roasted smores over mine recently and it was ok... Last time someone reheated some meat as a last resource and after some drinks, it dripped some fat on the black iron of the "bowl" (pit) and it was kinda hard to clean. If you don't plan to keep it superneat and it's just getting some flames on your hot dogs using a skewer or similar, I don't see why not...
1577527
I have cooked roast beef with carrots and potatoes in the Bella and other things like stew and chili. Works great as a food warmer or cooker.
2043851
The chicken breasts we cooked this summer came out great. Marinated overnight, lots of garlic and ginger. I suspect that it would also work as a smoker, using low heat, and using thoroughly soaked wood chips. Haven't tried that, but it would be interesting.
2153151
There is a link to the recipes on their website. I have not looked at them yet. I really like the vegie pasta it makes!