Multiclad Pro vs. chef's classic Does anyone know what the differences are between the Cuisinart Chef's Classic and the Cuisinart MultiClad?
555388
MCP has stainless steel over aluminum for the entire piece--the aluminum goes up the sides. So it is thicker and heavier and creates a bowl of heat. CCC just has aluminum in the base, not up the sides, which is the case with most cheaper stainless steel cookware.
902556
Multi-Clad Pro is also induction compatible, the Chef's Classic is not (you test it by sticking a magnet to it - if it sticks, it's induction compatible; Classic isn't). Don't know if that's something you need, but for us, it was a critical difference.
902557
Why does Cuisinart recommend non-lemon detergent on both lines? It's in the stubborn stains section of the flyer.
902558
Chef's classic is lighter, lower, closer to base. Multiclad is SS, heavier. If you're getting the multiclad hurry...they're selling out and the prices are going up. You can get it ordered by going into Bed Bath and Beyond and if you buy it in-store you can use your 20% of discount, get a knife, and 2 bowls and covers with the set by mail.
373628
Follow this link it explains it clearly. http://www.kitchenaudition.com/?page_id=2320 Also there is a power model, it makes 4 cuts of different thickness and comes in an array of colors unlike the plus and pro model.
611757
Personal preference. i have heard good and bad things about both. I like Cuisinart better.
103505
None. I bought only the "Cuisinart Chef's Classic Stainless Open Skillet" in stainless skillet category
1631252
Hi Lory, There is a new model of this same pot that is $18 less and free shipping and it has the measurements listed. Please check it out at Cuisinart MCP66-24 MultiClad Pro Stainless 8-Quart Stockpot with CoverMeasurements for the 8 quart: Product Dimensions: 13 x 10.4 x 7.7 inches ; 7 poundsShipping Weight: 7 poundsYou will enjoy your Cuisinart MultiClad Professional pot. I do, however, find that my old Magnalite Professional stainless steel cookware from twenty years ago is easier to clean. But I consider both brands equally good at cooking our food. Hi Lory, There is a new model of this same pot that is $18 less and free shipping and it has the measurements listed. Please check it out at Cuisinart MCP66-24 MultiClad Pro Stainless 8-Quart Stockpot with CoverMeasurements for the 8 quart: Product Dimensions: 13 x 10.4 x 7.7 inches ; 7 poundsShipping Weight: 7 poundsYou will enjoy your Cuisinart MultiClad Professional pot. I do, however, find that my old Magnalite Professional stainless steel cookware from twenty years ago is easier to... » Read More Hi Lory, There is a new model of this same pot that is $18 less and free shipping and it has the measurements listed. Please check it out at Cuisinart MCP66-24 MultiClad Pro Stainless 8-Quart Stockpot with CoverMeasurements for the 8 quart: Product Dimensions: 13 x 10.4 x 7.7 inches ; 7 poundsShipping Weight: 7 poundsYou will enjoy your Cuisinart MultiClad Professional pot. I do, however, find that my old Magnalite Professional stainless steel cookware from twenty years ago is easier to clean. But I consider both brands equally good at cooking our food. « Show Less
231512
They are fairly similar in most aspects (my in-laws have Cuisinart) and both work well. I believe the pre-set temperature settings are slightly different but not significantly. One thing I prefer on a revile is that temperature setting buttons are on base and not handle. The labels on the buttons on the Cuisinart handle wear off fairly quickly due to handling. Base on Breville is slightly larger which has obvious pros and cons. I also feel (with no proof) that the Breville has a slightly better balance when held and full. Basically it is a few small things that make me prefer the Breville, but both do the job reliably and effectively.
555820
I wonder isn't it the same as this one http://www.cuisinart.com/products/cookware/multiclad_pro/saucepans_mcp/mcp19-18n.html? It says suitable for induction tops here.
371256
The short answer is, yes. Go to "onlycookware.com" to read all about The Cuisinart multiclad pro cookware. The ladies at "only cookware" think that it is the best, and not just for the money. This is good stuff.
912189
I am not sure if there is difference between the other cookers and the "professional". The difference in the liners is that some are non-stick and some are porcelain. We LOVE the non-stick. Cleans up so easily, but there is the potential for chipping of non-stick so make sure no metal is used in them. Also, just a tip, we have 2 of Nesco cookers. One has a removable cord and one doesn't. I would make sure to get the removable cord in the future. It makes storage so much easier. One other tip, you can order replacement inserts (cookwells) from the NESCO site.
1782025
I notice that Cuisinart CTO-390PC is selling at Costco for $99, and Cuisinart TOB-195 looks almost exactly the same but is a different model number is $179.99 at Bed, Bath
989180
I just spoke with Cuisinart, and got some good info. First off, thank you, Swidgen, for noticing that the 10S comes with a flat lid whereas the 2007N doesn't - - Cuisinart confirmed this. (For those who don't know, the flat lid comes in handy when making things like hummus or pesto, that don't need the push-chute). Also, the additional weight of the 10S is due to a 600w motor, compared to a 500w motor in the 2007N. Knowing this, will get the 10S, especially since it will sit next to my white Vitamix, and they will make a perfect-looking pair. :-)
54985
The Artisan model has a larger mixing bowl (5qt) with a handle on it, and a larger motor 350watts. Easier to use than the Classic due to the ergonomics of the bowl, less motor strain when mixing heavy doughs or large batches.
321860
I don't think they are the same, bit I don't know what the differences are. I have had these knives for years and they a still perfectly sharp. I don't see why they wouldn't suit a professional kitchen. I prefer these over my wusthof knives I paid triple for.
125238
The cook wear is a copper tri(three) ply with the outer ply being copper. This configuration is both stronger than all copper and really gets hot quickly, just like all copper. I have looked at all the brands and considered durability, ease of use and cost, and the cuisinart won out!!
2123316
I have the Pro 11. I would advise you to check the Cuisinart customer service. Their web site should provide a contact number. Hope you find your answer.
2048653
kitchenworksinc.com seems to have a very good description of parts and their compatibilities. It says that it is compatible with the DLC-7, but I don't know whether that is the same as the super pro or not.
2243626
I contacted Cuisinart for you about the N on the model number. They told me the only difference is on the handle...that's all they said in the email so I don't know if it's the style or material used for the handles, or what. In either case it doesn't appear to be a big difference between the MCP66-28 and the MCP66-28N. Hope that helps...