if iam making an alcohole shold they be a lot of little bubles or a few the first few days?
902863
Are you talking about in the air-lock or in your carboy? I you are talking about in the carboy both are okay, but after the first day or two you should have a lot of little bubbles. If you do not then you should check the temp of the area it might be to low.
902864
Yes, you should see a lot of CO2 bubbles being released. This should continue for a week (+/-). I usually let mine sit for another week after they stop to get as much sediment to the bottom as I can or move it to a secondary fermenter to get as much sediment to the bottom as possible.
902865
I use these for beer - and generally use a blow off assebly because the fermentation overwhelms these three piece airlocks. So, there usually is a lot within about 36 hours of pitching yeast.
314591
I bought mine as a gift as well. I think he said around 40 in his case. He gave away a bunch since there was so much. I just checked reviews and someone said they got 25. It will depend on how strong you want to make it. Some people add less water than is directed or they test it and add only as much as needed for the % alcohol they want. I think the recommended gets you 30 bottles.
2277384
Probably not all that well. I'd recommend Bar Keeper's Friend, but be sure to follow the instructions on the bottle.
1800908
Depends on how often you shave, and how quick you grow. With semi often shaving I have had my bottle more than a month.
703475
It depends upon your environment. I wouldn't do it everyday maybe...twice a week? One or two spritz?
494082
You get a mix of bubbles they come out very fast . I would be concerned that a glass bottle would break from the force.
1002880
the shorter the better if you go 2 or 3 days with out a beer the beer in the line gets worm and bad so you end up with waist and you clean the lines more
451301
not really same. but key is aging it. Mr beer gives you the min amount to wait to make it sound easy and appealing to buyers. However let it age longer and will taste much better. I would say 2weeks in fermenter and 4weeks in bottle. keeping it at 70degree F. You can sample it along the way and you will see become better each week.
1627913
you should be fine with 6 to 8 hours. too much more than that and you start to get an algae problem.
1318789
Depends on the bottle, doesn't use much fuel, I only used it a couple of times and still on the first bottle. Will use it more this year.
179688
No only a few. They need to be replenished per the instructions on the bottle when the color fades.
281586
I've kept (unopened) growlers for up to 3 weeks and they have been fine, but once opened I would recommend finishing it the same day. Even the next day there will be a noticeable loss of carbonation.
136280
Yes, but I'd recommend cutting them into smaller sections so you get a smoother drink.
790966
I would start with 2 or 3, depends on how strong you want your mixture. Start with less and you can add more if needed.
201380
I agree with Sali, a few drops should be plenty. You can always add more if needed.
1156551
It's a combination of extract and vanilla bean seeds, so I would say yes, a minimal amount of alcohol would be present; from the extract itself.
1227003
Yes, you can prime with sugar, like you do bottles. When you prime a whole batch instead of individual bottles, you can/should use about 2/3rds of the total amount of sugar you'd use with bottles. I can't answer how long it will last before going flat because all of my kegs have been consumed by a group in one evening. I would expect you could make it last a week. There is lots of great info out there in discussion forums shared by people who are passionate about their home brewing and equally passionate about sharing their knowledge with others. For starters, try www.beerborg.com/forum