what is the difference between the 12 inch tri-ply Prima pan and the Domas pan?
878608
Linda, the constrution of the pans is identical, and food will cook the same in them. On the Prima pan, however, which is the one I purchased, there is an edge around the pan's edge intended to make it easier to pour liquids from the pan. It works okay, and since the prices are similar I'd go for it. By the way, as for the pan itself, this skillet has literally changed the way I cook. Its heat-retaining core is efficient and heats and cooks evenly. The size of the 12" skillet will allow you to add a full pound of pasta to your sauteed ingredients with pasta water to finish your dish. It browns food better than any pan I've ever had, and I find myself looking for excuses to use it instead of my very expensive (and nice, but just not the same) saute pan. If you're a serious cook, you need this, and there's no reason to spend more for All-Clad or any other pricey brand. Finally, this pan is beautiful, and cleans up easily with a squirt of liquid Barkeeper's Friend Liquid Cleaner along with your dishwashing foam or liquid after a short soak.
285263
In general Cuisinart triple-ply cookware is triple ply on bottom and sides. This provides better heating and cooking. Chef's classic is triple ply only on the bottom, the sides are only stainless. But in a steamer I don't think this matters as much as in a saucepan.
1685350
Yes, it is, Dorothy, and the ATK's conclusion was that there is no reason to pay more for the All-Clad tri-ply skillet. I've used it almost daily for almost a year, and it would not be an exaggeration to say that it's changed the way I cook. It's made me more willing to experiment with new techniques and recipes, and improved the quality of my cooking. I chose the flared-edge model to make it easier to pour liquids from my pan, and I recommend this feature. It's even made my lean-up easier. I'm considering buying a second one, since the pan is oven-safe to 500 degrees F, I can finish a dish in the oven and still have a skillet for stovetop.
2050354
I called the company. The 31199XR is made with different components than the 31199R but they could not tell me what that difference is. She said the difference between the 31197R and 31199R is cosmetic. I am having trouble finding what accessories come with the 31199R, the Amazon details say there are 2 baking pans for the 31199R. The 31197R says one pan but the product manual (link in Amazon description) shows a bake pan and a pizza pan. So I am not sure about accessories, the wording implies that the 31199R has an extra bake pan. I called HB again and she said that the accessories depend on the seller, at this point I think the 2 models have the same accessories with the 31199R having an extra bake pan. Based on the photos, the 31199R has a curved door and chrome front. The finish on the top and sides of the 31199R is more shiny, I assume they are both metal and it is just different paint.
1709368
The Amazon catalog entries are confusing. I purchased this pan ("Nordic Ware Platinum Collection Original Bundt Pan, 12 cup") directly from Amazon and received a pan that is described on the Nordic Ware packaging as "Original Bundt Pan," "heavy cast aluminum," and "Bundt Bakeware Platinum Collection." The serial number is 11172-50037, and the pan itself is stamped "Anniversary Bundt Pan." The interior is a dull grey color and the exterior is silvery. So this appears to be the very same pan that is also advertised on Amazon as the Nordic Ware Anniversary Bundt Pan 50037, except that the latter currently costs about 33% more from Amazon Marketplace sellers. The Amazon catalog entries are confusing. I purchased this pan ("Nordic Ware Platinum Collection Original Bundt Pan, 12 cup") directly from Amazon and received a pan that is described on the Nordic Ware packaging as "Original Bundt Pan," "heavy cast aluminum," and "Bundt Bakeware Platinum Collection." The serial number is 11172-50037, and the pan itself is stamped "Anniversary Bundt Pan." The interior is a dull grey color and the exterior is silvery. So this appears to be the very same pan that is also advertised on Amazon as the Nordic Ware... » Read More The Amazon catalog entries are confusing. I purchased this pan ("Nordic Ware Platinum Collection Original Bundt Pan, 12 cup") directly from Amazon and received a pan that is described on the Nordic Ware packaging as "Original Bundt Pan," "heavy cast aluminum," and "Bundt Bakeware Platinum Collection." The serial number is 11172-50037, and the pan itself is stamped "Anniversary Bundt Pan." The interior is a dull grey color and the exterior is silvery. So this appears to be the very same pan that is also advertised on Amazon as the Nordic Ware Anniversary Bundt Pan 50037, except that the latter currently costs about 33% more from Amazon Marketplace sellers. « Show Less
1960725
They used the same pictures as the 10.5" version because it looks identical to the 12.5" pan. The pan you receive should be the 12.5" model if it says so in the description. The 10.5" pan can be found here: http://www.amazon.com/T-fal-C8390564-Performance-Stainless-10-5-Inch/dp/B002HWRUF2/ref=pd_cart_recs2
2198635
I don't see that there's a difference - I suspect the tulip reference is related to the handles. I have been using these for some time and find that they are the best (of many) aluminum pans I've used, both in terms of non- stick and uniform cooking. Only caveat is that they are not suited to very high heat applications (like blackening meats) - best to stick to cast iron for that.
495396
It is not three-ply--just a layer of stainless steel. It looks the same as the All-Clad pans I use it on top of, though, and it has stayed looking good after a few years. I have had no problems, and I use it frequently.
2007106
I actually own both models with lid and without. I have use both of them extensively and they are both perfect, they clean beautifully and stay shiny and new looking with an occasional scub with "Bar Keepers Friend" cleaner. Whom ever claimed that they had warping issues should seek replacement, I have a kitchen full of All Clad pots and pans and have never had a single issue. Hope his helps with your decision!ps: The difference between the one with lid is a different handle, otherwise the body is identical.
546567
no it is not a tri ply pan. Very much thinner and light weight. That is actually a good thing for lasagna. It is not the heavy thick tri ply but still uses the high quality All-Clad stainless so it cleans up just like one. I have and love my tri plys but love this one as well. It is still a great bargin.
1577862
I don't have the other pan. I have a 10 inch and i needed a 12 inch .didn't even know they had a 11 inch. Go for the 12 if you only need one.
1294015
The 12"'pan has a cooking surface of about 9.25 and the 8" pan has a cooking surface of 5". I don't own the 10" pan but would figure it's about a 7" cooking surface giving the dimensions of the smaller and larger pans.
1645751
I'm not aware of the 10 and 12 inch pan pricing to appreciate the relative prices. For anything larger than the 8 inch we use a competitors flat surface wok style pan
1113693
They are two different product lines. The difference, I believe is that the Best pans have thicker metal bases than the Plus. I have only used the Plus and I think a heavier weight pan would be a detriment as the Plus are quite heavy for most users.
472626
Hi Paul,The 12" figure that is advertised is taken on the top - it is the inside top measurement. I use my frypan on a smooth-top electric range, on the largest element, and it does a fine job. I use the 12 incher more often than my 10 incher because I like to cook large quantities and it is more satisfactory for this purpose.
527468
8100MC has a digital control panel whereas the expensive unit has a digital touch panel and is easier to read. I think they operate the same however so it's a matter of aesthetics as to your preference. I believe both can accommodate a 12" pan.
245042
Both are good. It's up to you. In my experience I prefer the 2'' cause I put the batter in 2 pans and I just take them out and they're are my layers (so I have 2 layers of 2'' each) and I don't have to cut a cake in half and then put the filing.On this way I know my layers are even and the same height.But as I said, it's up to you.