Can you cook just one loaf at a time?
891347
Yes you can use just one side and do one loaf, or even several smaller loafs by doing two or more on each side (Each loaf will be much smaller and cooking times will be less) Enjoy.
891348
Yes. Both sides don't need dough on them. I've cooked a single load many times and it's worked great!
891349
It's probably bad for the pan to do just the one side...I recommend you do the two loaves, then tuck one into plastic bag and freeze for later use. (I use the Bo Friberg baguette recipe, which makes 3 in the small size batch, and I freeze a raw loaf to rise and bake later, plus often freeze a baked loaf for use a few days later...HTH
34613
No. Think of a big toaster. It gets hot for a few minutes, but then it's done. I thnk for small things like single portions of frozen entree or toasting bread or rolls, this is a perfect gizmo, much less heat and energy than a big oven.
2093306
The first time I used it I wanted it to be more cooked.. So I did it again. Now all it takes is one time.
1579525
I use a bread machine and it makes 1 large loaf. I add a little sugar and honey, best is it is sliced and freeze 1/2loaf for later.
1613019
You can but you may get some overflow in another square but why would you want only 1? If you are not hungry or have some extra batter, just make them anyway and freeze them in a zip lock bag. Pop them in your toaster and presto, just like you cooked them fresh! Tony I.
1178185
Yes... I recipe would fill one pan. Most recipes take about 30 minutes to bake.
895127
No. Just cook as many as you want. In fact, I cooked three yesterday and all went well.
532904
I am not sure, but I make one-pound loaves and they fill the pan on the second rise... I would say no, and maybe cut the recipe in half?
2038412
So far, I use the smaller setting. Have only used it for yeast breads. Quick breads may be different. Note: don't do a savory loaf with a sweet loaf, the flavors kinda mingle. I use the same bread & eat one & freeze one. That works nicely for just the 2 of us.
1613018
You can but you may get some overflow in another square but why would you want only 1? If you are not hungry or have some extra batter, just make them anyway and freeze them in a zip lock bag. Pop them in your toaster and presto, just like you cooked them fresh!Tony I.
498325
base - you are looking for a loaf pan right? I'd watch it and start checking it with a long wooden pick or wooden skewer 3-5 min before the recipe says it might be done. I like to bake my loaves one rung below center in my oven.
832126
Yes, I make no-knead and sourdough breads in this pot. 3-4 cup flour recipes work very well. Line the pot with greased parchment paper to make it easier to remove your loaf. 450 F X 25 minutes with the lid, then 8-10 minutes uncovered.
1259454
Once you get used to the order that ingredients are added to the machine - you can adapt any recipe that makes 2 loaves by halving the ingredients. In fact one of my favorite recipes is for a New York style Jewish Rye bread that I got online. I suggest using the recipe booklet that came with the machine until you know which ones appeal to you , and then readin recipes online to try to find alternatives tha tyou may prefer. Good luck to you.
1365333
I bake a loaf of bread using 3.5 lb of flour but you could use more. 1 recipe usually makes 2 small loaves or one large loaf. A small loaf fits the 15 inch braided loaf pan.
993245
Depending upon the size of your loaf the bread can be "regular" sandwich size, however, you must slice the bread into slices. You may slice them thick or thin depending on your preference. Some cooking stores have a gizmo that holds the bread while you slice through the slats if your aren't able to slice it well enough on your own. The one pound loaf is closer to a "normal" size loaf. I like it because it stays fresher than the 2 lb loaf would. I just can't eat it all in a short amount of time.
1365334
The recipe that I use calls for 4 1/4 cups of flour. However I split the dough and use in two of said Loaf pan.
1606983
Yes Emily, you can do one carrot at a time. I purchased it for making zucchini bread.