I do not have the oil and popcorn measuring tools. Can anyone tell me the amounts of each that should be used?
894929
1 to 3 tablespoons oil and 1/4 cup to 3/4 cup of popping corn. Use one to one of each, so if you use 1 tablespoon oil, put in 1/4 cup corn. No more than 3/4 cup corn.
438812
Don't give up. We started with smaller batches and just kept increasing the size. now we have full bowls of popcorn. Good luck
784111
Just worked it out , you will need 3,( 48 oz oil recipe yields 70.94oz) , you can recalculate to make sure its ok .
1391196
If you still have the scoop... that came with the popper... we always use 2 scoops of popcorn... to 2 oz. pack of naks popping oil.. with a 1/2 teaspoon of (Gold medal premier flavacal) popcorn salt... if you lost your scoop...its about 1/2 a cup size... Put in the oil first and let melt then add your popcorn scoops with the 1/2 teaspoon of salt... and there you go let it pop your house with a smell that is awsome. frome all the stuff we tried this is the best way and taste. we get the best stuff from a site on the web... we get the best oil..like the oldfation popcorn the movies used to have... it's aswome here is the site for you you can get all your suplies for the best popcorn hands down! (www.ht-express.com.).. we get the big box of popping oil packs 98 2oz. packs a box... already ready to go into your popper.. the salt is there too... and big bags of popping corn too enjoy!!! :)
1538570
I'm sorry to say that I have no idea where you could get the instructions. I can give you advise on how this item works though. Measure out your own desired amounts of oil and popcorn. I have learned anything more than 2/3 of a cup of kernels over fills the unit when popped and burns the bottom popcorns. I find it best to put in the desired amount of oil (we use a full table spoon of veg. oil) first, then a 1/3 of a cup of kernels on one side of the arm and another 1/3 on the other side of the arm. It takes less than 5 minutes to finish. Take popcorn off of burner right away or it will burn. Hope this helps!
586220
No. There is measuring cups for oil and popcorn. The amount that is measured is enough to fill the bin inside the popper and so you have no fallout.
388393
I have no idea as I don't use a microwave to pop my popcorn. I use the old fashion cranky kind with 1/2 butter & 1/2 light olive oil.
1382033
outer: h=10 w=17 d=13inner: h=7.5 w=12 d=11.5it's a little too small for popcorn.
890925
I had that challenge. Started using the built in measure slightly rounded and need to use fairly fresh popcorn. White popcorn is slightly smaller and a few still come out.
2030653
I was so surprised that for a full batch (16 cups of popped corn) you use only 1 tablespoon of oil...and you use any kind of oil you like. It pops perfect corn each and every time.
110879
Depends upon whether of not you're going to use the basket. You need more oil to cover your items if you do. I find I don't use the basket and just scoop the fried items out with a chinese strainer. Normally I put a couple of inches of oil in it. Can't give you a measurement for that, however. Update: Forgot to say that I don't use the cover either because I like to see what's going on - so I use a mesh splatter shield - so I might have done just as well using my large saucepan!
838059
I'm not sure but popcorn oil is cheap enough at any grocery store. You only need a tablespoon at a time.
1927772
I'm not sure but I don't think it would come out the same. I think it works best when using oil with the popcorn.
1368845
For 2 quarts of popped corn = 1 tablespoon of oil and 1/3 cup of corn; for 4 quarts of popped corn = 2 tablespoons of oil and 2/3 cups of corn; for 6 quarts of cor = 2 1/2 tablespoons of oil and 3/4 cups of corn.
693039
The measuring cup provided holds 2 oz. of kernels which pops to about 10 cups of popcorn. I could find nothing in the instructions as to repeated usage for a party.
388391
Personally, I don't use oil at all, with a Nordic Ware 60120 Microwaver Popcorn Popper 12 Cup from here at Amazon. However, the best tasting oil for popcorn has always been peanut oil.
1294643
I use 1 to 3 table spoons of oil per 1/2 cup of popcorn. I use a Whirley Pop stovetop popper and that was their recommendation. I also use 1/8 to 1/4 teaspoon Flavocal salt.