Can you taste the garlic at all in this? Im extremely sensitive to any garlic taste, especially raw garlic. Is there any hint of garlic taste at all i
871921
I drink this every day and have never been able to taste even a hint of garlic. I didn't even know it had garlic in it. It tastes like puréed mangos to me and I love it.
871922
I cannot taste it, but if you are sensitive, you should try getting a 2 Oz bottle to start.
871923
I don't taste any garlic flavor at all. It's actually very good because all I taste is the nice fruity flavor.
871924
To me it has more of a fruity taste similar to the vitamin c powder called ener c or something like that.
171665
Just garlic extract, faint flavor, not the robust flavorful one that you expect. You may want to try a different brand.
538804
I don't miss the salt taste ,but I like salt on my food. I don't use salt anymore. So, maybe my taste buds get the satisfaction without the salt. I don't crave water after using it like I would if I used salt. The flavor is my favorite. Kind of a spicy, a little peppery..
280810
This is so different from Saigon cinnamon. It take some getting "used to". Yes, it does not have that real strong cinnamon smell and does not have that "bite". I make a lot of cinnamon sugar (diabetic), cinnamon buns, bread and cookies. It took a while, but my family really can taste the difference. In fact I had someone ask me "how do you make your cinnamon sugar, its so good". You may want to use half Saigon Cinnamon and half of the Ceylon Cinnamon till you can taste the difference.
1981160
I know everyone seems to speak to the point that they taste garlic when they rub the solution on their body. But, for me and my wife we don't taste this very much. The taste is not a problem for us. The only problem we have is that if we get too much a strong concentration, it will have a burning sensation. We cut it with about 40% distilled water. I have also drank it with orange juice before and it doesn't taste too bad.
192245
I don't think you can really taste anything at all. it still has a very mild papaya taste, it is not off putting or strong by any means.
1913491
It smells like licorice. Ive been doing it once in the morning and once at night. TO me I saw the difference within 3 days. At first it tasted not so good but I added some honey to it and its perfect.
1309282
Sorry I can't help you. I wasn't pleased with the taste. I think there's nothing better than Kosher salt because of the way it's cut - more edges means more flavor.
2108673
I'm just a consumer, but garlic is not one if those foods that have been tainted yet with genetic modification. It is also on the "clean" list for low pesticide residues. I am a freak when it comes to both issues, and I consume this product without worries :-)
1253387
The bottom sections holds more than the middle or top. I use sea salt in the bottom, a sea salt blend in the middle and a tuscan blend in the top which contains garlic. I have not noticed the garlic smell coming through.
520436
Under *cold* running water, rub your hands with the bar like soap. Be sure to go over all the crevices where you think odor is lingering. That's it! Viola, no onion or garlic smell on your hands. Please remember *not* to put your hands in hot water before using the bar or it won't work as well.
1013191
What a coincidence - I just used this again last night. I overstuffed it a bit, which I don't recommend since you're not grinding it as well to start off with. Overstuffing it also results in some of the garlic juice leaking up the sides. However, I still ended up with very nicely minced fresh garlic. I've used it a number of times and still find it just as effective as the first time. I think it's a novel idea and good product, and it's held up well.
1952183
Hi Jiipsii, I am still experimenting with the Vegg yolk & also the Vegg egg for baking & haven't tried it in eggnog at this time but it seems to work well with everything else I have used it for when substituting eggs. It even smells like an egg!! I'm with you as far as using a raw egg just isn't very appealing. I'm sorry I'm no help with your question but you gave me a good idea to try it and see how it works! If it does, I can put it on my review if you like. Maybe I can do it this week-end. :)
2280872
I also spoke with a Good Seasons customer rep who confirmed Cheese Garlic is discontinued. Since it is discontinued, I asked if the company would consider supplying customers with a comparable recipe for it. The rep thought this was a good idea that he would pass on to the company. Have been using it for decades.
1309782
I know the question is old (over a year), but I wanted to put my 2 cents worth in. I saw this question since I was looking up the product, as I had purchased it and noticed that artificial sweetener aftertaste, to which I am very sensitive to. I can't stand ANY artificial sweeteners... and yes, I can taste it in this product. Once I use the box up, not buying it again.
707474
I wouldn't fret just yet Donnie. Hot Pepper plants are in the same family as tomatoes. The hot little guys are even a slight bit fuzzy at the base of the stem like tomatoes. I could see the confusion in the look but the smell just might be what's throwing you off. They say that some of these exotic peppers have a sweet taste but the capsaicin is so strong that it makes it hard to tell. In other words, that sweet tomatoe smell will subside when the pungent peppers grow. I use Fish Emulsion throughout my growth cycles, so that may be why I have never noticed the similar tomatoe smell. Hope that helped and good luck I wouldn't fret just yet Donnie. Hot Pepper plants are in the same family as tomatoes. The hot little guys are even a slight bit fuzzy at the base of the stem like tomatoes. I could see the confusion in the look but the smell just might be what's throwing you off. They say that some of these exotic peppers have a sweet taste but the capsaicin is so strong that it makes it hard to tell. In other words, that sweet tomatoe smell will subside when the pungent peppers grow. I use Fish Emulsion throughout my growth cycles, so that may be why I have never noticed the similar tomatoe smell. Hope... » Read More I wouldn't fret just yet Donnie. Hot Pepper plants are in the same family as tomatoes. The hot little guys are even a slight bit fuzzy at the base of the stem like tomatoes. I could see the confusion in the look but the smell just might be what's throwing you off. They say that some of these exotic peppers have a sweet taste but the capsaicin is so strong that it makes it hard to tell. In other words, that sweet tomatoe smell will subside when the pungent peppers grow. I use Fish Emulsion throughout my growth cycles, so that may be why I have never noticed the similar tomatoe smell. Hope that helped and good luck « Show Less
841330
Greetings. I did taste the shea butter. It taste pretty much like it smells. I didn't cook with it,but I did read information on this grade of shea. You can cook with it,but I don't know which foods are good to cook it with. Hope this helps. God bless.