Does anyone know if this pasta would be tasty with Shirakiku - Soba Noodle Soup Base (Tsuyu) OR with feta, tomato, cucumber & vinaigrette served cold?
901546
This is a neutral tasting pasta. I've used it with Japanese, Chinese, Mexican and Italian sauces. I've used it in sorts of cold veggie salads. If you've ever had mung bean sprouts (common in Chinese food) you know how neutral the flavor is.
127281
There are no rules. I have added it to Salmon Chowder, Bloody Mary Smoothies, cauliflower rice, sauteed calamari, veggies that I saute in the morning, etc. I combine it with Coconut Aminos to replace soy sauce, Worcestershire sauce, etc.
1281915
I use it raw in tuna salad sandwiches and feta salads. I crush the seeds (as they are) with a pestle and throw them in with the mayonnaise, pickles, onions and tuna or the spinach, onions, olives, feta, etc.. Some cooks sauté there spices/seeds in a little oil to help 'bloom' the aroma and flavors. This is common in Asian Indian cooking. Fennel seeds are often used in Italian cooking as well. What kind of soup are you pursuing? My suggestion is to U-tube that soup being made. Best wishes.
1234218
I would say this falls under more of being a defective package - after all, you want your cheese sauce put on the noodles AFTER they're cooked, not before. I would contact Amazon customer service and let them know. Chances are, this was a fluke, as all of my packages thus far have been fine (cheese in its proper little package inside the big packaging - separated from the noodles); I doubt this would affect the quality of the product, or the taste, but if it isn't what you want to deal with, I'd take the steps to contact Amazon. I hope this helps!
365246
Haven't received product yet...but the Fettuccini pasta at my asian market is 17g carbs..not good for low carb diet....so wouldn't be surprised if this brand was the same.
1494176
I can't say for sure, but I do know that this companies web site support is excellent. I would suggest you ask your question there. They have responded to my questions promptly. zojirushi.com.Checking their manual, I see there are several pasta recipes. Their manual is available for download as a PDF file, for review before purchase, that's what I did. It's very thorough.
1853420
I haven't tried it but I don't see why not, fish should take about the same time or a little more than pasta.
751469
Try Soon Ramyun- It's by this same company. Certified Vegan. I love it. Not a bowl, but easy enough to microwave or stovetop. Nongshim Soon Veggie Noodle Soup, 3.95 Ounce (Pack of 20)
1824074
We have never used it for that recipe but these are very light weight in taste and work in many recipes including soups, sauces, mixed with vegetables, and more. My wife and grandkids love these noodles.
1917755
i'm going to miss my mac and cheese if this keeps up.i am going to receive a sweet e-mai lwhen it becomes available again.i don't know what to consume until that happens.any ideas?if you don't partake in tuscan whole milk, 1 gallon, 128 fl oz, i don't want your opinion.
1186094
Hi Mahendra, I mix mine with pumpkin seed powder and Spirulina in cold water and then I add about half a glass of hot water because I don't like a cold drink. Seems to work just fine and tastes good. Love & Light to you
2111398
feta can be made with this starter but it does a curd like cheese better. something more like a mozerella that is eaten before it ages. most of the cheese that i have been making doesnt make it a week before it is gone. i never had good luck with feta.
922140
More of a sea-weedy fishy than shrimpy. (sounds funny to go back and read again) There's no Noodle Iron Law on how you're supposed to use the packets, other than manufacturer's recommendation. I usually throw the spicy hot packet and the noodles in the water at the same time. If I don't want the full lip-tingling experience, I only use half the packet. For the full seafood flavor (sometimes too strong), also throw the toppings packet in at the same time. For a more mellow taste, just sprinkle on top of the noodles after you've put them in the bowl. Your noodles, your choice.
2073353
We have never tried them in soup. My mom made "spaghetti" with the zucchini and it was delicious (for a veggie). I still prefer pasta! LOL.
775737
Team:I rebagged it when it came in, so the label is long gone.11# is a lot of tortellini ...It's a dry cheese not fatty so it shouldn't be too bad.Most of the oils if any would boil out during cooking.If you rinse after cooking to cool, then more fats are gone.It's what you put on the pasta that's fattening.LOLHope this helps ...; )
691221
This is a delicious tasting soup that has a small amount of pasta in it (made from wheat and vegetable powders). I would say it is vegan.
735022
Shirataki pasta is sourced from a plant called konjac, sometimes called the elephant yam. I would recommend that you cook the pasta with some kind of stir fry so it takes on the flavour of the sauce or gravy.