Assuming the dough rises to double its size, could this baker accommodate, say, a three-cup flour recipe? Thanks!
904914
My baker accomodates a 3+ cup of flour recipe, so you shouldn't have any problems.
904915
I usually use 4 to 4-1/2 cups of flour, but I use a mixture of bread flour and whole grain spelt ... might even be able to use 5 cups of my flour mixture in this baker to get an even higher loaf.
904916
Not a problem. My normal loaf is a no knead bread dough recipe that uses more flour than that.
904917
I typically prepare a dough using 6 cups and then split it in two, one half I use in the superstone baker and the space is plenty even when the volume doubles... you could probably fit even a four-cup recipe in it, I would think.
904918
Yes, you should be able to accommodate a bread recipe that specifies 3 cups of flour in your SuperStone 14.5" Covered Baker. If you do a search on Google for the SuperStone Covered Baker recipes, you will find bread recipes for that particular covered baker--Italian Bread, Olive Bread, etc.
848316
You can make the dough, let it rise for a bit, take it out and bake it. My daughter does this for cinnamon rolls.
1149700
I usually mix about 4 cups of flour in my bread recipe and it works fine. Last time I doubled my recipe and it mixed up OK, but there was straining so I think it was too much.
1984202
I have never used this option, so I have no idea. I would suggest you do what I have found to be the best option with this machine: use the dough cycle (which takes 90 minutes), take the dough out and shape it or let it rise one more time and then shape it and let it rise again before baking in the oven.
408780
I would say a bit more than a tablespoon (= 0.5-0.75 oz). You don't want to overfill it so the baked goods don't spread over, thus, 0.5 oz should be enough.
1486140
You could, in a pinch, but you are better off with an actual flour sifter. Although the mesh is tight, a flour sifter is much tighter and would warrant much better results in baking. Best of luck!
2067237
I never thought about it before, but I have always added the regular amount of yeast that I always have, but the dough raises much higher and faster, so beware if you are using a bread machine, it might raise out of your pan. Hope this answers your question.
1138944
Six or seven depending on how wet the dough is. It plumps when you cook it.
1365331
The recipe I use I only use 5 cups of flour, once it rises, it will fill the pan very nicely
2033973
I have not, but you might be successful if you stuff the unused half of the pan with aluminum foil, as the dough will certainly spread to the area of least resistance! Of course, you would need to halve the dough recipe...
344580
Well, I'm not really a baker, but I would not think so as it spins to fast. It would probably demolish the dough.
2252829
sure it can ! just put in your ingredients and let it do the mixing for you. Sometimes I make the dough in the machine and bake it in the oven instead of the machine. It's nice to use it that way too, kind of keeps the mess in one place.
557672
No this is more of a loaf cavity, although you should be able to experiment with it filling it with the proper amount of dough would make a sub loaf.
993525
When using the BEM600XL Handy Stand Mixer™ to make doughs, do not exceed more then 3 & ½ cups of flour in the recipe regardless of the type of dough being made.
1873846
Its a MUST to add the wet ingredients 1st and if you add to much flour at once you will trip the automatic shut off. Also there is booklet that explains which "blade" to use for what kind of dough. But if you learn it's quirks it works well. I do wish it was a little bigger so that it could make bigger batches.
807768
Sure! I do that all the time. I do the kneading in the machine, then put in the baking tin for the second rise and bake. Actually, for wholewheat reads this longer rise time works better.
147424
yes. However, I don't own one anymore. I sent it back. The recipes where all messed up, and won't get another until they correct that issue. For example in the 1/2 lb recipe calls for 3 cups of flour. really??