Can this be used as subsitute cup by cup for regular flour without adding anything else?
868868
I have used it for breads, muffins and cookies. In those instances, the direct substitution worked fine. I'm not sure how it would work for pie crusts or pastries.
868869
I've used it just like regular flour. I made pizzelle cookies for Christmas and they turned out fine, cookies too. I also made pancakes with it.
868870
It says that you can; I tried spritz cookies and they disintegrated so I think it really depends on what you are making. I have a go to banana blueberry muffin recipe that I substitute all the flour with gluten free and then I add about 1/3- to 2/3 cups of gluten free oats to add fiber and body. So....try it and see.
859668
I guess you could. It's extremely fine mesh so it may take some time. We use it for making iced coffee. The coffee grains stay inside the bag.
359492
No, this is not a replacement flour. You could use almond flour or coconut flour for a substitute for regular flour.
1640906
It would depend on the size of the cup/scoop, of course, but I do keep a 5-lb. bag of flour in one of mine, and scoop from the jar.
914941
I have made 4 large cups one after the other, which could be the same as 6 smaller cups. You need to be careful not to touch any metal.
511403
You can use this in place of white flour in almost anything. It's very fine. I love it!
340753
That's a great question. I suppose you could do that and it would be pretty close, but honestly, when the measure is less than a cup, I usually use my measuring cup set instead. I only use the Taylor when I need to measure more than a cup...which is most of the time! I've had this scale for three years and I love it. I initially bought it because I have a bread machine and wanted accuracy in measuring the flours. I just bought another one as a gift for a wedding. I will always use this scale!
1965942
I´m not sure I think it would be to hard to break. but here´s one recipe you can make at home, 1/2 a cup all purpose flour 3 cups of water 3 tablespoons sugar. Boil 2 cups of water and dissolve flour in 1 cup cold water and pour it to the boiling water, add sugar stir until thick, you can adjust the thickness. I Hope that'll helps.
712444
I have not tried another container tho I am thinking it would be very messy and flour would get everywhere.
1579702
I don't see why not, but not in large quantities.I got distracted and let my whole oats run in there longer than planned, and they were very close to flour.
147424
yes. However, I don't own one anymore. I sent it back. The recipes where all messed up, and won't get another until they correct that issue. For example in the 1/2 lb recipe calls for 3 cups of flour. really??
554625
I haven't tried this but I am reluctant to suggest it. I use a limited amount of oat fiber in my recipes and mix it with other flours.
330031
You could but it wouldnt be very stable (unless you were making something light like meringues). I would stick with three at a time and stick with smaller items like cookies.
1271298
Yes. You would just use the round tip and insert it into the cupcake. The same way you would with a piping bag. However, i find it much easier and less messy to use this instead of a piping bag
1532752
I have not tried using it in place of flour. We use it like Bisquick, for biscuits and pancakes.I would imagine it would work. You may have to adjust the amount of liquid though, sometimes it's a bit sticky
686411
I use a level tablespoon (the kind you would use when baking) for each cup I make. That is on the strong side.
1532753
I don't think so. It is just a baking mix like bisquik, not a flour replacement.