What about grilling steaks such as filet mignon, or lamb chops?
865116
yes, that could work. it is pretty potent. if i put my toasts in the max, it will get burn in 3 min. so i usually use it in medium for sandwiches. is just not too big. it might fit 2 small chops. or one large, and it does the job. maybe in 10.. 15 min
1232257
Grilling is best when the meat surface comes in direct contact with the electric grill surface. You can expect good results If the steak bone is level with the beef.
1711771
Hamburgers, steaks, and sandwiches too. Just have to be sure the press is hot "before" placing on meat. I haven't done steaks with ours (love grilling too much), but I would have to turn steaks at least once to cook on heated side of pan. Press does help keep the juices in the meat when applied hot (searing meat) to hold in flavor.
1103329
I bought this for my parents as they love grilled sandwiches. I agree with the other people that cooking bacon would be a grease overload. As for steak, I don't believe it would have the same flavor as barbequing does. If your looking for a short cut, try it, but some things need that extra step for flavor. Great sandwiches.
571477
Hello Marlene,Thank you for your inquiry. Yes you can cook a steak on the product. Thank you for allowing me to be of service to you.Kind regards, Audrey Consumer Relations
1448443
YES! I accidentally found out how much better vacuum sealed steaks tasted vs ziplocked and I was HOOKED. I'll grill out mass quantities off meats (pork chops, chicken thighs, chicken breasts, hamburger patties... you name it, let them cool slightly and seal 'em up. I call them "meat snacks". I've actually sealed chili, ground turkey and tomatoes, ham and potato stew... pretty much anything. Really helps to be able to grab something from the freezer at work vs going out for fat food. (Typo intentional, lol.) Protip... if your sealer seems to be losing suction after say a year or so, just moisten the foam rings prior to using. Gotta do it each time, but it beats buying a new unit.
80563
Absolutely! I cook thick steaks on this grill a couple times. a week; they consistently come out perfectly. Chicken is great, too. Everything I've ever cooked on the grill has been superior.
1195722
Aely. In fact I am going to have dry rub chicken on the grill tomorrow. I did a marinated chicken a while ago. Both were just great. I try to make extra servings so I can use the left overs for another meal. or make the salads (such as chicken salad for sandwiches during the week). It is much less expensive than to buy cold cuts, much better flavor. and more healthy.Good luck. Jj
1260596
Yes it is and I really like this unity. I have cooked Lamb Chops, Pork chops, Tri-Tip, Hamburgers, Pork loin, all with no problems and clean up is not bad. If you soak the grill first in soapy water, it cleans up easy.
58606
I suppose you could if you really wanted to but it won't be necessary to get the pan clean. Before I grill something like steak or chops I will spray a little Pam on the surface of the pan. If food grade silicone is not your thing then an oil of your choice would be fine. When you are finished cooking pour a little water on the pan and let the pan cool. The food will loosen up and you can rinse it away with warm water without damaging the nonstick surface. Even modern cast iron needs a chance to build up a good seasoned coating. If you wash it with soap and hot water each time it doesn't have a chance to season. I suppose you could if you really wanted to but it won't be necessary to get the pan clean. Before I grill something like steak or chops I will spray a little Pam on the surface of the pan. If food grade silicone is not your thing then an oil of your choice would be fine. When you are finished cooking pour a little water on the pan and let the pan cool. The food will loosen up and you can rinse it away with warm water without damaging the nonstick surface. Even modern cast iron needs a chance to build up a good seasoned coating. If you wash it with soap and hot water each time it doesn't... » Read More I suppose you could if you really wanted to but it won't be necessary to get the pan clean. Before I grill something like steak or chops I will spray a little Pam on the surface of the pan. If food grade silicone is not your thing then an oil of your choice would be fine. When you are finished cooking pour a little water on the pan and let the pan cool. The food will loosen up and you can rinse it away with warm water without damaging the nonstick surface. Even modern cast iron needs a chance to build up a good seasoned coating. If you wash it with soap and hot water each time it doesn't have a chance to season. « Show Less
1708586
I never tried that, but I have made steaks in it and they turn out delicious. Chicken should fry really well in the Foreman pan.
317418
Depends on what you're cooking, but most of the time yes. Not a big deal though. Yesterday I cooked a rock solid frozen 2 inch NY strip steak to perfect restaurant quality medium rare in a little more than 30 minutes. The thing really works...
1425341
I would look for Korean grill or Korean Barbeque recipes. Otherwise just grill marinated beef strips, bacon, thick sliced onion rings, shrimp, sliced mushrooms, zucchini slices, and green pepper. Serve with rice and finely cut cabbage. The grill is also good for Fajitas; beef, onions, and peppers, served on tortillas.
2126212
just put wood chips directly on the supplied square steel plate and place that directly on the heating element; cook on high with steak on grill above drip pan; use meat thermometer and do not overcook larger pieces of meat work better
1509348
You could but, why would you? Bacon is best cooked on a flat even surface. Plus bacon already has grilled-smokey flavored already in the meat. Grease tray is plenty big enough to handle bacon but I would not cook bacon on a grill unless it was wrapped around another meat.
907910
Spray the grates with vegetable oil and fire up the grill.The grates will be fine.This is the best grill I've ever owned.Tonight,I grilled corn,onions,baby back ribs and hamburgers.I love it.
38998
it won't Create Cube steak like from the Butcher...however you can create very tender Cube Steak Like out of cheaper cuts of beef. One of the most important tools in my kitchen...I use on beef, chicken, pork