Why does the description say, 'oven safe to 400?' Anyone gone hotter, or used over a fire? Thanks for all your answers! I figured the preseasoning probably burned off over 400, but I'll be reseasoning afterward. Thanks! Why does the description say, 'oven safe to 400?' Anyone gone hotter, or used over a fire? Thanks for all your answers! I figured the preseasoning probably burned off over 400,... » Read More Why does the description say, 'oven safe to 400?' Anyone gone hotter, or used over a fire? Thanks for all your answers! I figured the preseasoning probably burned off over 400, but I'll be reseasoning afterward. Thanks! « Show Less
888910
550 is the temperature that I have used to make the last 200-300 pizza's. making your own dough is easy. Every time, I preheat the pan to 550 and prepare dough and toppings on a parchment paper, them slide the pizza and paper onto the pan. In 2 minuets the paper can be snatched out and the pizza will cook to perfection in about 8 minutes a or so. I have had pizza almost every day for years. This pan works the best and Has never cracked like every other one (several) I tried.
888911
Hmm...guess I missed that. I have regularly heated it to 500 and used it on the bbq even hotter. I doubt that you could harm this pan with any home appliance.
888912
It's the "season" or non stick quality that suffers over 400 deg F. I've heated mine to 550 F to do large amounts of fajitas and reseasoned it after use and it is fine. Allow to air cool if you get it that hot or it can crack.
888913
We make pizza at 525F. No problem. If the pre-seasoning burns off at that temp, it's not a problem for us, because I always reseason with a very light coating of vegetable oil after cleaning and drying. Don't forget that woks depend on seasoning to work well, and they're used at temps far exceeding 500F. I don't believe that a good layer of seasoning (which is basically pure carbon) is affected by oven temps below the 800F that a self-clean cycle hits (that will turn it to ash, of course).As some people have noted, though, because it's cast, not hammered like a wok, you have to heat it and cool it slowly or it will crack. We make pizza at 525F. No problem. If the pre-seasoning burns off at that temp, it's not a problem for us, because I always reseason with a very light coating of vegetable oil after cleaning and drying. Don't forget that woks depend on seasoning to work well, and they're used at temps far exceeding 500F. I don't believe that a good layer of seasoning (which is basically pure carbon) is affected by oven temps below the 800F that a self-clean cycle hits (that will turn it to ash, of course).As some people have noted, though, because it's cast, not hammered like a wok, you have to... » Read More We make pizza at 525F. No problem. If the pre-seasoning burns off at that temp, it's not a problem for us, because I always reseason with a very light coating of vegetable oil after cleaning and drying. Don't forget that woks depend on seasoning to work well, and they're used at temps far exceeding 500F. I don't believe that a good layer of seasoning (which is basically pure carbon) is affected by oven temps below the 800F that a self-clean cycle hits (that will turn it to ash, of course).As some people have noted, though, because it's cast, not hammered like a wok, you have to heat it and cool it slowly or it will crack. « Show Less
888914
I'm not sure why it says that, but I have definitely used it at higher temperatures. I've used it at around 500 (maybe even higher) in the oven and over a gas grill. Hasn't given me any problems, but I make sure to preheat the oven/grill with the pan in there to avoid any sudden changes of temperature.
888915
I have used other lodge cast iron and it is fine, it gets a little dirty and you may have to reseason after that or after using at a sustained high heat. I have used this pan on the stove at max temperature and the only thing I noticed was that it warped a little because of the temperature difference between the center and the outside of the pan, but it went back to normal when done. Should not be a problem in the oven.
888916
I've used it over my BBQ and measured the temp with my infrared thermometer at 900 degrees. The pan suffered no damage whatsoever, but the pizza was toast :-D. I've also preheated it in a 550 degree oven and got the pan to reach over 600 degrees dozens of times. No issues of any kind. I've since moved on to 1/2" thick A36 steel for baking pizzas just to get more thermal mass and heat transfer, but cast iron does fine if you know how to work with it.
888917
The Lodge site indicates their cookware (not just the pizza pan) is safe for all stove types, grills, and even a campfire (http://www.lodgemfg.com/useandcare/seasoned-cast-iron), so I don't know where the 400 deg limit came from.
888918
I used at 450 - no issue. I am sure it goes to 500+ - they probably don't want to state for legal reasons. Its cast iron - probably would take crematorium type heat to melt. I used over BBQ grill for pizza - no problem - just don't touch without gloves!
530163
I have gone to 450 - no problems. Works great. I preheat the pan in the oven then bake my pizza on it. Crust comes out nice and crisp. I have not used it over fire yet but plan on doing so definitely this summer. Cast iron is used at camp fires so I don't know why there would be a problem using it on the grill. I have also used this pan for cooking several different seafood items at one time in the oven. Highly recommend.
41558
I have used my Bialetti in the oven, but not with anything over 400 degrees. (personal quirk). Since the pan is coated, I have stored food in it overnight in the fridg. One of the reasons I love my Bialetti pans is their versatility.
2498
If you scroll down far enough, you will see that it says "oven-safe to 350 degrees"
2037857
I don't know. I have never baked/grilled anything that required 500º. It is a great oven. It heats up fairly quickly, maintains the correct temperature for foods baked up to 450º it's the maximum setting I have used. It is a great oven. I am glad I made the decision to purchase this oven. It has met my expectations.
1304225
Dear Kenneth,Thank you for your inquiry.Yes your product is oven safe to: Oven Temperature 350°Thank you for allowing me to be of service to you.Kind Regards,AudreyConsumer Relations
880868
I thought the oven's self-clean mode was to burn off the old seasoning, and to season without turning to the oil to carbon it is 350 degrees in the oven for 1 hour.The Lodge website would probably settle the matter.
2072079
If you're using the temperature gauge sent with the product, it probably isn't working correctly. They have a history of being faulty. I use a meat thermometer. To check if it's just the temperature gauge, pop it out of the unit and stick it in your oven. Set your oven to 200 degrees and wait about ten minutes. If the gauge reads 200 degrees, it's working and there may be something wrong with your heating element. HOWEVER, if it doesn't read correctly, you can reset it yourself (the little spring sometimes gets jarred during the shipping process). To reset it, you need to be VERY careful. While it is still hot, you need to move the dial to 200 degrees. Then put it back in your smoker. If you're using the temperature gauge sent with the product, it probably isn't working correctly. They have a history of being faulty. I use a meat thermometer. To check if it's just the temperature gauge, pop it out of the unit and stick it in your oven. Set your oven to 200 degrees and wait about ten minutes. If the gauge reads 200 degrees, it's working and there may be something wrong with your heating element. HOWEVER, if it doesn't read correctly, you can reset it yourself (the little spring sometimes gets jarred during the shipping process). To reset it, you... » Read More If you're using the temperature gauge sent with the product, it probably isn't working correctly. They have a history of being faulty. I use a meat thermometer. To check if it's just the temperature gauge, pop it out of the unit and stick it in your oven. Set your oven to 200 degrees and wait about ten minutes. If the gauge reads 200 degrees, it's working and there may be something wrong with your heating element. HOWEVER, if it doesn't read correctly, you can reset it yourself (the little spring sometimes gets jarred during the shipping process). To reset it, you need to be VERY careful. While it is still hot, you need to move the dial to 200 degrees. Then put it back in your smoker. « Show Less
794971
I have never used this in an oven..but on a TEC Commercial grade stainless BBQ GRILL. I always turn grill on first, for very little time...but it is over open flame...low to medium heat...using to cook fresh salmon. Sprayed this item with Cooking spray, and salmon was brushed with oil...as to not stick. However, I did experience sticking, and some permanent discoloration to the RED ONE I purchased...Therefore, would suggest purchasing black color, and or, other means of sticking prevention. But otherwise, LOVE THIS ITEMS QUALITY and presentation, of item.
741189
The real answer is I don't know. The construction of the pan is very good. It is heavy and solidly built. I assume your wood fired oven has a stone of some sort. I can't think of a reason that it wouldn't be alright in that situation. If you were placing it directly on coals or if it was exposed to open flames it might be an issue. I use it at 550°F in a regular oven without issue. I suppose it is possible that it might warp or the coating might be damaged at high enough temperatures. Long way of saying, I don't know.
2239914
That must be a mistake on the labeling. I've been cooking for nearly 70 years and have never seen a skillet that withstands 800 degree heat, at least nothing that is advertised that way. The only time my oven is set for 500 is baking a pizza on a pizza stone.
1946750
you can because it is made out of reynolon. but you have to make sure it is completely covered, it is still plastic and it is not recommended going over 350 for melting purposes. me personally i have not used it at that high of a temp to cook. i wouldnt exactly use the words "oven-proof" it is plastic. temp is a big big part of it.
1409962
I have read that you shouldn't put pans with non-stick surfaces in the oven. On the other hand, considering that I use this on gas fired burners the localized temperatures easily reach oven temperatures. It is made of heavy aluminum. I personally wouldn't have a problem putting mine in the oven to finish something off. However, it does not say "oven safe" on it anywhere.
1972819
I do not recall it being marked anywhere on the product, I have had mine in the oven up to 450 without any noticeable damage.
1399168
What is your question Judy? Are you trying to ask if the oven temperature that I use with the airbake is 500+ ? The answer to the re-phrased question is "YES".
921337
Hi K.A., I am an American who once lived in Ansbach...wish I spoke the language well enough to translate. Would you be so kind to translate this recipe for me. I am cooking my quark (buttermilk) overnight in my oven on the lowest temperature. My family loves it soo much it seems like I am cooking it every night. I don't like keeping my oven on every night.Thank you so much for your help.Kathleenharrison74@verizon.net
1304228
Dear Kenneth, Thank you for your inquiry. Yes your product is oven safe to: Oven Temperature 350 Thank you for allowing me to be of service to you. Kind Regards, Audrey Consumer Relations
677540
I believe I saw something on the box or directions inside the box that say not to use on stove or oven. It's frustrating, as two or three of the pieces look like you can cook with them. I sent a message to Step2, but did not get an answer. Sorry.