Can you use a brownie mix? If so, how much batter do you fill each pan with?
878793
Annie you can use the brownie mix, this kind of batter usually doesn't rise much, I fill it almost to the top. You can try both pan with brownie and when it is cold put some chocolate cream or strawberry jam in the middle and then cover with chocolate cream... Good luck
878794
Since brownie mix does not rise like cake mix you would have to fill to cover the smaller circle in the pan. If you are going to add filling, then you have to fill about 1" to 2" from top. I love this pan. Good luck
878795
We filled it 3/4 of the way - we used brownie mix, cake mix and made mini cheesecakes with filling in middle.
689525
The same size as opening in pan, I use abt 3 heaping teaspoons of batter in each well of pan. Hope this helps. David Lee
1091649
One standard cake mix filled all 4 cake pans. We used the regular oven (I put them on cookie sheets in case the leaked, but the didn't). However, they would fit in a toaster oven one at a time.
199764
We've mainly used this awesome pan for brownies and typically cut it into 12 pieces. Using the tiny spatula that comes with the pan his HIGHLY advised.
710177
Nope. I just use cooking spray (like Pam) every time before I put the batter in. Also, just a helpful hint - a 1-1/2 tbsp measure is the perfect amount for the mini-cupcakes.
2049819
all I can say is that mine are like small cupcake size. 2 bite size cupcakes or brownies. You fill them half way for muffins...and slightly more than 1/2 way for cake or brownies....you can get larger ones too. Not sure what size you ordered
448077
Each brownie mold is one and 3/4 inches (44 mm) square at the top by about 1 inch deep (25 mm). There is a very slight angle in towards the bottom to make the brownies easier to remove. A standard "store-bought" brownie mix for a typical 8 x 8 or 9 x 9 pan will make 20 delicious brownies by filling each individual mold about one half full.
1557323
Yes you fill the side with no hole and then fit the side with the hole on the top of the side with batter. It kind of snaps in place like loose Tupperware. The directions say any cake box recipe would work but I only bake from scratch. I've only tried them out twice. Even though my brownie experiment didn't work well; my cake recipe rose perfectly and made great round pops. Good luck!
1463064
Wilton says it holds 7 cups and advises, "For cakes, fill pans 1/2 to 2/3 full." So that means you should put in 3.5 to 4.5 cups of batter. Personally, I measured the volume at 8 cups, and I've put up to 6 cups of batter in at a time, but that was for a dense fruitcake that I knew wouldn't rise much.
108407
I have used it for GF cake and brownie mixes (about 12 oz) and 1 mix fills 5 cups neatly. Try to use all 6 and you will have tiny little cakes!
431369
I have used glass to cook in it. Usually brownies and baking at normal temps like 325-350. Brownies turn out great!!!
2175865
Yes we tested this on cupcakes and muffins. Assume mini bundt cake work the same have not tested brownies. Hoping to try this weekend.
501288
Good question, but I see no way to "brown" the top of the cake pop. It only takes 5 minutes and if you left them in any longer, the whole thing would probably burn. I have only made chocolate ones so far. Good luck.
2176723
Dear Betty, Yes, you can use ANY cookie, cake or brownie mixes. We make up a big batch in one day, freeze the cookies mixes in meatball sizes- double wrap, bag and freeze so the kids can bake any time they want with the mixes already made. I take out a meatball size frozen cookie dough the night before from the freezer and put it in the refrigerator. When the kids get home from school, the dough is ready to make into dime size cookies and bake. One day of making the dough and freezing, makes for many, many fun times baking for a few cents every time! I wrote about this in my review. Any mix, bag or home made dough can be frozen into balls for future baking any time! Maren Dear Betty, Yes, you can use ANY cookie, cake or brownie mixes. We make up a big batch in one day, freeze the cookies mixes in meatball sizes- double wrap, bag and freeze so the kids can bake any time they want with the mixes already made. I take out a meatball size frozen cookie dough the night before from the freezer and put it in the refrigerator. When the kids get home from school, the dough is ready to make into dime size cookies and bake. One day of making the dough and freezing, makes for many, many fun times baking for a few cents every time! I wrote about this in my review. Any... » Read More Dear Betty, Yes, you can use ANY cookie, cake or brownie mixes. We make up a big batch in one day, freeze the cookies mixes in meatball sizes- double wrap, bag and freeze so the kids can bake any time they want with the mixes already made. I take out a meatball size frozen cookie dough the night before from the freezer and put it in the refrigerator. When the kids get home from school, the dough is ready to make into dime size cookies and bake. One day of making the dough and freezing, makes for many, many fun times baking for a few cents every time! I wrote about this in my review. Any mix, bag or home made dough can be frozen into balls for future baking any time! Maren « Show Less
884873
My plans changed so I returned mine. However, I bake in 6" cake pans, using a regular cake recipe. If you know how high the cake would usually rise, you can pretty much tell how much to put in each pan. I would do a test run, using 3 pans for one recipe, filling each pan no more than 1/2 full.
958921
I do not know exactly. You might have some batter left over but that can be used to make muffins. I do enjoy te pans.
2012912
I bake cakes in this pan that have up to 8 cups of batter. However, most of the recipes I have are 6 cups and the pan works well for that amount of batter also. (I just measured the capacity and the pan holds 11 cups. Since there needs to be room for rising, I would not use more than 8 cups of batter.) Hope this helps.