What other recipes do you use this for other than the nanaimo bars
886111
My mother used to make a hot recipe with Birds custard powder. Dilute custard powder in whole milk, add sugar to taste, essence and stir on stove top until it thickens. Let cool off then enjoy. You could add your favorite berries on top or chocolate sprinkles. You could also put it in ice trays and serve frozen. I hope this helps. Nanaimo bars (Canada's favorite confection) is wonderful too. Try adding nuts, fruit pieces, raisins etc. to your recipes. To me, Bird's custard power makes the best crme burley.
886112
Apart from as an accompaniment to a whole host of pies, puddings and fruit deserts, by far the most common use for custard is as the essential ingredient in the classic English Trifle.This classic dish has graced the tables of princes and paupers alike throughout the length and breadth of the British Isles for over 400 years.For recipe's go here: http://www.bbc.co.uk/food/trifleand here: http://www.deliaonline.com/recipes/type-of-dish/summer-desserts/traditional-raspberry-trifle.htmlYou can of course vary the recipe to suit your own taste, but you will need a base of sponge fingers or cake and sherry or madeira. Apart from as an accompaniment to a whole host of pies, puddings and fruit deserts, by far the most common use for custard is as the essential ingredient in the classic English Trifle.This classic dish has graced the tables of princes and paupers alike throughout the length and breadth of the British Isles for over 400 years.For recipe's go here: http://www.bbc.co.uk/food/trifleand here: http://www.deliaonline.com/recipes/type-of-dish/summer-desserts/traditional-raspberry-trifle.htmlYou can of course vary the recipe to suit your own taste, but you will need... » Read More Apart from as an accompaniment to a whole host of pies, puddings and fruit deserts, by far the most common use for custard is as the essential ingredient in the classic English Trifle.This classic dish has graced the tables of princes and paupers alike throughout the length and breadth of the British Isles for over 400 years.For recipe's go here: http://www.bbc.co.uk/food/trifleand here: http://www.deliaonline.com/recipes/type-of-dish/summer-desserts/traditional-raspberry-trifle.htmlYou can of course vary the recipe to suit your own taste, but you will need a base of sponge fingers or cake and sherry or madeira. « Show Less
886113
For someone who needs to reduce cholesterol, we made French Toast:Whisk 1 1/2 tsp. Bird's custard powder with 1/4 cup of 2% milk and let stand for a minute or two. Add one egg white and whisk again. Dip and flip two slices of bread to coat them completely. Broil (high) for about 4 minutes on each side. She said it was delicious.
886114
My mother used to make a hot recipe with Birds custard powder. Dilute custard powder in whole milk, add sugar to taste, essence and stir on stove top until it thickens. Let cool off then enjoy. You could add your favorite berries on top or chocolate sprinkles. You could also put it in ice trays and serve frozen. I hope this helps. Nanaimo bars (Canada's favorite confection) is wonderful too. Try adding nuts, fruit pieces, raisins etc. to your recipes. To me, Bird's custard power makes the best crème burley.
886115
I used it for custard pie. It was a little bland so I'll try adding an egg yellow and a little vanilla next time.
886116
I use this in various thicknesses (vary milk to powder ratio) for custard in pies, custard sauce on plain cakes in Trifle dessert - which is everybody's favorite. I have used this for almost 40 years. Still love it. If cooking in a microwave be careful - milk boils REALLY fast.
1050464
I put 2 scoops of the French Vanilla or Rich Chocolate in my coffee, or for lunch I mix 2 scoops of Rich chocolate into fat free snakpak chocolate pudding. This is just what works for me.
7066
The only place I have found recipes of any sort is if you order the 4 pack. A small, shall we say, pamphlet comes with the order.
76123
Yes. Also for other recipes check out Kardenas kitchen on the internet for free video recipes. Very yummy!
1742877
I follow a Paleo/Primal lifestyle and I use it for everything. I melt & mix with cacao powder and honey or maple syrup for chocolate bark. I fry in it. I use it for baking instead of butter or oil. I use 1 Tbsp every day to pull oil. It has more uses than I could possibly answer here. You won't be disappointed.
1867405
I just used the recipes from the cake mix I'm using. Only thing I do different is watch the time because it's not as long as it says on the cake mixes
1733130
I utilize it in about anything I can. If I am feeling like soup I mix if with Bobs Red Mill Bountiful Black Bean Soup Mix...cook it in chicken stock seasoned with bay leaves, salt, white pepper, onion, garlic, but before all that I render some bacon in the pan. I also use this in Rice and in stews.
2247005
Hi there,We now have a free '50 Ice Pop Recipes' ebook which we are giving away rather than just the 3 free recipes. You can get it by visiting our Facebook page.Thanks,MikeSunsella
1061877
I googled the question since I do not know the answer and this is a youtube tutorial: http://www.youtube.com/watch?v=iKPDPVbrMLs There are other recipes also.
22855
I don't now about recipes other than Google it but I made a bunch of Mac and cheese with it because we had so much pasta in our cupboard to use up. I just used it as you would on the directions to making Kraft Mac and cheese. (Boil your pasta and set aside after draining then make your sauce which consists of butter or margarine, milk and the Cheddar Cheese Powder) It came out great!!!
2181384
I put a package of fat free cream cheese into the Ninja processor, along with a can of Bear and Wolf (juice and all), plus Mrs. Dash to taste. If it's too thick I'll add some fat free yogurt. you could also use cottage cheese. yummie. or other spices. minced onion? granulated garlic? celery seed? all ae yummie.
1395280
You could but, the wife and I bought pre-cooked bacon and sausage to use. Canadian bacon, our favorite, does not require any cooking. I hope that help you!
1998691
I am going to try to make my own too. I know there is a good recipe on wellnessmama.com check it out by doing a search on her site.
1367524
I have used it for years and love it. Sorry to hear you are snowed in. Cheesecake sounds good about now here as well :).
1012081
You may not be using enough. Go to their web site and see if there are recipes.
1315796
Also recipe for cookies makes a difference. I use butter in my batter - cookies are amazing
945914
I made some of each. When I first prepared it, I did not like the Tahitian. However, once it matured, it was sooo good! I recommend the Tahitian.