can I use ir for making ice cream cake?
905487
Yes, it is a good idea to use springform pan to make icecream cake, cheesecake and brownies. You can use this pan if you are planning to make a big cake as the pan is quite big.
905488
Hi Marie, I have not used it for this purpose however if you have a refrigerated icecream machine (as I have-Cuisinart Brand) I would not hesitate to give it a go. The icecream should not leak out after being properly churned. I would make the custard variety mix. Although this is more work it gives a beautiful result and probably not 'leak' as much as a basic mix. Good luck, Aussiechick
905489
I would think so! You can pack it all in, put it in the freezer and then have it release once it gets hard. Works well for everything we've used it for. Nothing has stuck!
1599169
I'm not positive, but I don't see why not. Especially the coconut milk because you need a fattiness to make good ice cream. If you haven't bought the Cuisinart yet, I would contact the company and ask them.
210248
Depending on the recipe, you may need to do two cycles or at least a portion of the second cycle. The machine will let you know when the mixture is so frozen that the paddles will no longer move. Additionally, i always put it in containers and put it in the freezer. I have made so many different flavors of ice creams with my WHYNTER and have had no problems. i did my due diligence prior to buying it & it was ranked #1 by COOKS & CONSUMERS. Anytime i make a purchase, those are the two best sources to check.
783079
Yes it can, but you can't use a high hardness level as the dashers will freeze to the side of the can. You would have to make a gelato style, put the ice cream in a different container and freeze in your freezer. The manual says it will make 1.5 qts of ice cream, but when I remove it into freezer containers the finished product will fill a 2 qt container due to overrun
1970854
Dear Leesa, Yes it can. Here is a review from one of our satisfied customers: This ice cream mix is VERY yummy and VERY easy to make! We used it in the Cuisinart Soft Serve Ice Cream Machine and it was fabulously rich! Regards, Diane Customer Care
650644
In my opinion it would work fine, these infrared devices are good at measuring surface temperatures so what you would get is the temperature of the surface that you aimed at, it is not going to give you an internal temperature like a oven t-stat would but you probably already know that, enjoy.
1187995
Thay would be problematic. Just put the whole thing in freezer. Freeze the top separately and when the frozen dessert is done, put in immediately cover and freeze.
741533
Yes ! I ordered it a month before my daughters birthday last year . You have to keep it at room temperature . Before using it just put it in fridge for 10 min the edible layer pop up to be taken off and ready to put on the cake .
2284934
No. You need cream, sugar, and milk for most recipes. What I do is follow the recipes in the booklet that comes with it, and just substitute the main ingredient for something else. So if I want cake batter ice cream, I follow the peanut butter recipe and sub cake batter for peanut butter. It's amazing! I love this thing. I got one for my sister and she loves it too.
1379946
I used this on a Cinderella cake and 24 cupcakes for a party. (I did not use the icing sparingly.) I still had enough to ice another cake (thinly) had I needed to. I am not sure if this would be enough for the wedding cake you are planning on making. It depends on the size...
871895
Dear Leesa,Yes it can. Here is a review from one of our satisfied customers:This ice cream mix is VERY yummy and VERY easy to make! We used it in the Cuisinart Soft Serve Ice Cream Machine and it was fabulously rich!Regards, DianeCustomer Care
203536
If by IR you mean InfraRed, yes. It's a remote so there aren't any wires involved.
1937639
I would not recommend it. The instructions state specifically for home use only. It is a wonderful ice cream maker and I highly recommend it for home use.
1027865
No. And I find it very limiting. You can ONLY use it with the very limited number of enclosed Ball approved recipes. I gave mine away.
799910
I used a regular cake mix. no problem. baking time will take some adjustment.
1514539
You can try. The temp control is very unstable and ended up baking or under heating 2 batches before we have up on this unit. Total waste of $$$!
1634687
From my point of view, it is more work than it's worth. All of my recipes are for 4 or 6 quart machines, so none will work with this unit. Purchased mixes don't taste as good to me as my homemade from scratch ones. No ice, no salt is true, but you have to freeze the insulated mixing bowl for a minimum of 12 hours before using it. 24 hours works better, and then refreeze the contents you don't use right away, in the bowl, so you can dispense them using the machine again. Plus, it's mostly plastic. If you drop it, it breaks and needs to be replaced. My opinion, stay with a 4 or 6 quart electric machine that lasts and produces more ice cream. From my point of view, it is more work than it's worth. All of my recipes are for 4 or 6 quart machines, so none will work with this unit. Purchased mixes don't taste as good to me as my homemade from scratch ones. No ice, no salt is true, but you have to freeze the insulated mixing bowl for a minimum of 12 hours before using it. 24 hours works better, and then refreeze the contents you don't use right away, in the bowl, so you can dispense them using the machine again. Plus, it's mostly plastic. If you drop it, it breaks and needs to be replaced. My opinion, stay with a 4 or 6 quart... » Read More From my point of view, it is more work than it's worth. All of my recipes are for 4 or 6 quart machines, so none will work with this unit. Purchased mixes don't taste as good to me as my homemade from scratch ones. No ice, no salt is true, but you have to freeze the insulated mixing bowl for a minimum of 12 hours before using it. 24 hours works better, and then refreeze the contents you don't use right away, in the bowl, so you can dispense them using the machine again. Plus, it's mostly plastic. If you drop it, it breaks and needs to be replaced. My opinion, stay with a 4 or 6 quart electric machine that lasts and produces more ice cream. « Show Less