I like the yellow of my egg runny --- can you accomplish that or does it basically come out hard-boiled? Thks Marilyn
893188
I'm not the right person to ask because I always broke the yoke when I used it because I only used it to make egg sandwiches....the shape was perfect for that. The thing I didn't like about it was that after using it several times the two parts broke apart so it's just not as convenient anymore.
893189
Hard boiled. I would not recommend the silicone microegg to anyone no matter how long you leave it in the microwave it still makes a mess. I'm sorry I bought it.
893190
I have only used it for about 50 seconds in the microwave and the yolk is not runny. I always break the yoke as I make egg sandwiches. Sorry I couldn't give you the answer you hoped for!
893191
I've only tried scrambled at 1 minute, but I do think you could play around with a shorter time and probably get that.
176594
Mine doesnt snap either. I cooked mine at 9 minutes and it was a soft hard boil which i like better than a rock hard boil. Try it again for a longer time u will find the exact time you need and it wont change after that! Try one at a time if u dont want to waste eggs. One or more doesnt matter. The cat or dog will love your experiment!!
886115
I used it for custard pie. It was a little bland so I'll try adding an egg yellow and a little vanilla next time.
1964995
Lisa, I do not care for poached eggs, but just for a "lesson learned", gonna try poaching one egg using the 12 teaspoons as you suggested. If I goof, well I'll just finish it off in a skillet & make an egg sandwich. What is that saying? "Experience is what we get when we were expecting something else. Thank goodness for simple things in life. Stella
501055
Mine is higher than 1000 also, and it seems I always have egg "exploding" out the shell pinhole. Doesn't make for a pretty egg, but other than that, seems fine.
2101657
Brenna was right on with the reply. I would spray the pan with some cooking spray first and let the pan warm up, because if you are putting the eggs in a cold pan that could be a problem.
865136
hello frank,i did not keep this item returned back to the seller last time already. it's not what i want. you can clean up with water but if you see the orange color then maybe it's not good for your health if you don't want get sick later on. the orange as you see that will affect to your health act of burning electronic shock in this item .you're should exchange or return it to the seller. i do not have this item more in my place here. you can cook egg with the food steamer machine.
2045985
I had best results with a soft boil of whole egg. I didn't try too hard to get a good poached egg.
2045986
the included instructions do not provide directions for poaching! I made a hard boiled poached egg this way: i cracked an egg into the little plastic bowl ( provided), set it on top of the egg rack used for steaming in the shell, added water to the "hard" line level on the fill cup, and turned it on. Came out fine. Ive never had a poached egg before, so i assume it was good, lol. i dont know if you should take out the steamer tray or not - i didnt.
962984
Check out YouTube for instructions on how to make it look like a real egg. You need to find a special chemical to make it look right. I just use it for tofu scrambles.
367218
I find that the amount of water determines how much your egg is cooked. Try adding more water for a firmer egg. Hope this helps.
758974
I have not had that problem. Sounds like your temperature is too low. I have a Green Egg and generally grille steak at 500 degrees.
516583
I only do 2 at a time ...but I like my yolks runny. Any more than that and they are too firm. I also remove some of the whites to help to keep them from over cooking or getting too runny
690102
It might leave a stain. the egg is made of non glazed, fired material and the oil diffuses out.. so it is porous. Since it is used in a hanger, it doesn't normally come in contact with other surfaces.
1702465
Just got my first 3 jars few weeks ago....yes VERY runny even after lot of stiring, but NOT OILY and taste great...here is how to get around the soupy constancy....after mixing a new Jar just STORE IT IN THE FRIG !!!! this thickens it up like store bought brands
813467
I cook my eggs in automatic mode. I add a slight bit more water and in automatic mode it buzzes when egg is ready. Hardly noticeable in time. Maybe 30 seconds longer.
838842
I don't think you have too. You have the moister in the other compartment. Just be sure you put some butter in the bottom and then the egg, be sure to put your fork in the egg too, before you microwave it. and check it often to see how long you need to cook it. Good Luck. and enjoy.