The main blade developed rust almost instantly, did anyone had a similar problem or did I just get a lemon? Because I really like it otherwise Txs
889893
I have had mine for over 6 months, have used it 3 to 5 times a week and no problems of any sort. I often don't even dry mine, just hand wash and set on the rack. Personally I think it is the best food processor I have ever owned.
921092
I've used this opener for a while now, and no rust. The blade is stainless steel, and the handles are stainless steel as well. The rest is plated steel. Don't immerse it in the sink or the handles will end up with water inside them. DO NOT put it in the dishwasher! This will also fill the handles with water, and will shorten the life of the rubber handles inserts, and the opener twist knob rubber. Best way to clean it is to scrub the blade under running water, then just stand it upright in the dinnerware basket on the dish drained. This is how we treated our last OZONE opener, and it lasted FOREVER! This is a very good opener, and I highly recommend it. Take care of it, and it will last for years. I've used this opener for a while now, and no rust. The blade is stainless steel, and the handles are stainless steel as well. The rest is plated steel. Don't immerse it in the sink or the handles will end up with water inside them. DO NOT put it in the dishwasher! This will also fill the handles with water, and will shorten the life of the rubber handles inserts, and the opener twist knob rubber. Best way to clean it is to scrub the blade under running water, then just stand it upright in the dinnerware basket on the dish drained. This is how we treated our last OZONE opener, and it lasted... » Read More I've used this opener for a while now, and no rust. The blade is stainless steel, and the handles are stainless steel as well. The rest is plated steel. Don't immerse it in the sink or the handles will end up with water inside them. DO NOT put it in the dishwasher! This will also fill the handles with water, and will shorten the life of the rubber handles inserts, and the opener twist knob rubber. Best way to clean it is to scrub the blade under running water, then just stand it upright in the dinnerware basket on the dish drained. This is how we treated our last OZONE opener, and it lasted FOREVER! This is a very good opener, and I highly recommend it. Take care of it, and it will last for years. « Show Less
2281242
Same here. Looked into it and it seems they carry a limited lifetime warranty on their blades. Others indicated positive experiences with their customer service department, so I would say you're in good shape. I think the warranty is also listed in detail on the KA-BAR website.
1476374
For me, it didn't rust, but the metal on the bottom inside became splotchy and discolored. And it happened after the first time of use. You can see what it looks like here: http://tinypic.com/r/zv6h3d/5(I still use it though.)
666014
OK. Heres the deal. I ordered my blade and it was perfect. Then I ordered a Gerber Auto. When I received it the tip was slightly ground incorrectly. I called the seller, and did some research. What I learned was that Gerber can be a little loose on their quality control. Out of every ten blades one will be off. Bottom line is that if your unhappy with what you paid for then I would either return it, or exchange it. Be very clear that the tip is slightly bent, and that you would like one that isn't. That way they won't send you another that is bent. If this is a private seller than he should know exactly what your talking about, even if he's playing a little dumb. Good Luck! OK. Heres the deal. I ordered my blade and it was perfect. Then I ordered a Gerber Auto. When I received it the tip was slightly ground incorrectly. I called the seller, and did some research. What I learned was that Gerber can be a little loose on their quality control. Out of every ten blades one will be off. Bottom line is that if your unhappy with what you paid for then I would either return it, or exchange it. Be very clear that the tip is slightly bent, and that you would like one that isn't. That way they won't send you another that is bent. If this is a private seller than he should... » Read More OK. Heres the deal. I ordered my blade and it was perfect. Then I ordered a Gerber Auto. When I received it the tip was slightly ground incorrectly. I called the seller, and did some research. What I learned was that Gerber can be a little loose on their quality control. Out of every ten blades one will be off. Bottom line is that if your unhappy with what you paid for then I would either return it, or exchange it. Be very clear that the tip is slightly bent, and that you would like one that isn't. That way they won't send you another that is bent. If this is a private seller than he should know exactly what your talking about, even if he's playing a little dumb. Good Luck! « Show Less
675177
Yes. Actually, any carbon blade will rust if you get it wet and don't wipe it off. You can prevent the rust by simply using a light oil like mineral oil on the blade only for this knife. If it does get light rust on it, you can take it off with a sand paper like 400 or 600 grit. If you go perpendicular to the edge with the sandpaper, it will look new again.
1756733
I haven't really done much with the blade, however I have put honing oil (could use wd-40) on it and wiped it down on occasion. No rusting yet. Where the blade is so large I would go with stones to sharpen, however the blade came super sharp and is still that way. The handle has a rubber coating to ensure grip and I wouldn't get any chemicals on it to prevent degrading or stickiness. I would say it wouldn't take more to upkeep then any other knife, however you should be mindful of the tip as to not chip it.
574232
No, mine are starting to rust too. I had to order a different set. The knives were the most affected, next were the forks. Probably that was the order of use. Other folks here seem to not have the problem - maybe the set I received were defective. But mine have definitely started rusting.
461144
The edge of the blade is D2, a wonderful tool steel, I believe and yes the edge will rust if not cared for and protected with a high coating of oil. I love this knife and the edge that D2 will hold.
1628752
Hey Chbby-J, mine got some rusty color on it, but I think it may have been the Dye from the leather sheath...I sprayed WD-40 on the blade and wiped it down and keep it with a nice layer and it is fine...I love this knife! It keeps it's sharpness a long time...I found out they are made in Europe, but the weird thing is that there is no stamp anywhere on the knife...maybe cuz it is fake Damascus steel as Patrick B said. I never took it to get looked at by a pro...hope I was helpful...
2193979
I have several of these and most of my friends carry them as well, all of them see small amounts of rust from my experience, generally within 6 to 8 months but it's nothing serious. Usually appears first in the laser etched Ti-lite name on the blade and in the low spots of the ribbed cams that assist in opening the blade.
2075886
i have a question....it SAYS one-piece, but it appears in the photo to be the blade and a line, which might be where the blade is inserted, as two-piece....can someone speak to this?....and WHY would there be water spots if it's 'stainless steel?' Thanks,folks
1005654
I bring mine in during the winter months. It was outside for 1 summer and now has a different appearance than when I first bought it. Its more of a dirty rust now. Can't imagine what a winter would do to it. I live in WI. and we have some pretty harsh winters. I guess it's your call!
272612
Same here. It worked fine for a while, and suddenly, the blade wouldn't go back down. Can't figure it out.
1139709
Did you try oiling the blade. But besides that I think it's a norm. If you have any problems email me thanks
996630
Look elsewhere. Its not worth the trouble. Trust me. It was rusting after 6 months. I'll try to post a picture.
1890154
No, the protective coating on the blade is there to retard rusting of the carbon steel blade. Just keep a thin film of oil on the blade and you'll have no worries.