could someone tell me how this measures in comparison to sugar? I have no idea how much to use in baking or tea
888674
I've never used it in baking. I use it to taste in hot beverages. Start out with half what you normally use and add if needed.
1541591
about a 1.5 teaspoons plus or minus depending on how dense your batter is...I made oatmeal cookie batter w/lots of raisins & chips in it versus dog food sort of batter. If it had been more fluid, cake-like batter it would have certainly been more.
94485
I have no idea. does it really matter? the final result is perfect.no matter what reciepe you use. this shouldn't be healthy if you have a healthy diet ; same as other bakery products :)
1288649
Pure sucralose is said to be 500x - 600x sweeter than sugar depending upon whose info you read, so theoretically, 1/10 of a teaspoon would be a good starting point. There are 48 teaspoons in a cup - 1/10 x 480 would be just shy of a cup. (basically, a small pinch) I think it will be worth experimenting with, since bulk sucralose powder is so inexpensive.
2046221
1 spoon per packet of Splenda. The problem with *all* of the packet makers...they have to use a flat standard measure of a teaspoon while for the entire world of people putting stuff in drinks, they use a heaping teaspon (1.5+ "real" teaspoons) as a measurement.
1674377
I used it in a cookie recipe today, and it worked fine. I used 1/8 tsp. stevia plus 1/4 cup xylitol to sweeten cookies made with 2 cups of almond flour. The sweetness was perfect for my taste.
1288650
On the bag it suggests 1 cup sweetness is 1/64 tsp which equals 30 mg. I don't know anyone with 1/64 tsp so I use a mg scale and scale appropriately.
1828634
The packets go quick. I think it is better to get the powder, but you can cook with it. Somewhere I read 1t = 1c of sugar, but I say about two 2 t =1c sugar. I am making banana bread in the morning with it.
2008363
I tried looking up the sugar content and was unable to find information. I would suggest contacting the company.
2248638
I use the serving scoop level (not even a tad above) in the Kal Stevia as equal to a 1 tsp. I haven't used sugar in my large hot cup of tea with lemon for years, but I use 2 level scoops of Kal Stevia and it's perfect, I don't like my tea too sweet.
906549
Looked it up in chart and it says .4 teas. But teaspoons are not near as accurate. So a little less than 1/2 teaspoon.
1403524
I vacuum pack mine in small portions and buy it by 5lbs... Sugar keeps forever so long as it remains dry, however, humid conditions will turn it into a brick. PS: love this sugar in my tea.
879289
I made both whole wheat, and 70% wholewheat. Both great but I find that 100% is better made with a 1.5 tablespoons of sugar instead of molasses. Less dense and sticky. I also made the "Seven Grain' loaf using '10 grain cereal" - great but next time I shall use sugar instead of the molasses.
2226968
I use it for soup and sugar. I would think it is about a teaspoon and a half to two teaspoons.
287367
Greetings~Thank you for your message.The carb count is: 4grams for one teaspoon.Please let us know if there is anything further we can help you with.Kind regards.
719048
The "serving size" is 1/3 tsp (or 1 g), but it is so concentrated that I don't usually even use that for a cup of tea. The company's website offers recipes (http://www.stevitastevia.com/recipe.php) with suggestions for how much of each of their stevia products to use.
499345
1 teaspoon of stevia extract powder is equal to 1 cup of sugar. If you have more sour foods it may take a little more. Hope this was helpful. Thanks.