Does it come with instructions for making salsa?
883231
Yes and the reason I bought it was because the recipe for salsa is Fabulous!!!!
665961
The Squeezo isn't appropriate for salsa. The tomatoes need to be chunkier. The Squeezo is for sauce type things.'
682116
This is a great Salsa Maker. I do recommend doing the tomatoes by hand though if you want it super chunky.My way of doing Salsa.5 roma tomatoes cored1 bunch of green onions1/4 cup of cilantro with no stems1 jalapeno (boil to soften first), stems removedSalt to tasteFor the tomatoes, 3 of them I cut in half and place in the food processor, the other two I chop to my liking and set aside.The onions I rough cut (I use the whole thing minus the roots) and place in the processor.Then add everything else minus the tomatoes that I set aside and pulse till I get the consistency I like. I then put everything in a bowl with the tomatoes I set aside. Perfect every time This is a great Salsa Maker. I do recommend doing the tomatoes by hand though if you want it super chunky.My way of doing Salsa.5 roma tomatoes cored1 bunch of green onions1/4 cup of cilantro with no stems1 jalapeno (boil to soften first), stems removedSalt to tasteFor the tomatoes, 3 of them I cut in half and place in the food processor, the other two I chop to my liking and set aside.The onions I rough cut (I use the whole thing minus the roots) and place in the processor.Then add everything else minus the tomatoes... » Read More This is a great Salsa Maker. I do recommend doing the tomatoes by hand though if you want it super chunky.My way of doing Salsa.5 roma tomatoes cored1 bunch of green onions1/4 cup of cilantro with no stems1 jalapeno (boil to soften first), stems removedSalt to tasteFor the tomatoes, 3 of them I cut in half and place in the food processor, the other two I chop to my liking and set aside.The onions I rough cut (I use the whole thing minus the roots) and place in the processor.Then add everything else minus the tomatoes that I set aside and pulse till I get the consistency I like. I then put everything in a bowl with the tomatoes I set aside. Perfect every time « Show Less
803800
Not sure, I looked online and couldn't find a recipe booklet. The product does come with one, however.
998958
Absolutely, putit on high until it bubbles, then set it to one of the olwer settings. You an add salsa or any other ingredients you like. When done, empty left-overs, then let soak in hot, soapy water. Hope this helps
280996
Instructions on seasoning, but not a recipe book. It's an awesome product! We have been using it a lot this summer :)
1232721
To: BunnyBun To tell you the truths ,I only use the salsa maker with cook food or raw but in small piece is easy to use.
1793034
Yes there were instructions. After mixing the lean ground beef with the two packs of seasonings provided you fill the container, attach what ever size cap you want and squeeze the handle to release the contents on to the tray.
280997
Mine did not. However, there are a ton of instructions online as well as recipes. I used only dry white rice for a couple of hours on and off. I had none of the issues others spoke of with flakes of the bowl coming off. I then used salt, lime juice and garlic with cilantro and squished it into a paste. I let the paste sit for several hours once mashed up. I then wiped out the paste and put the molcajete in the oven on 350 for about 30 minutes and let it cool down in there as well. After it was cool, I rinsed it out (NO SOAP!!) and let it air dry. I use mine mainly for guac and salsa, so the spices I used to season it are what I use in the mixes as well. Good luck! Mine did not. However, there are a ton of instructions online as well as recipes. I used only dry white rice for a couple of hours on and off. I had none of the issues others spoke of with flakes of the bowl coming off. I then used salt, lime juice and garlic with cilantro and squished it into a paste. I let the paste sit for several hours once mashed up. I then wiped out the paste and put the molcajete in the oven on 350 for about 30 minutes and let it cool down in there as well. After it was cool, I rinsed it out (NO SOAP!!) and let it air dry. I use mine mainly for guac and salsa, so the... » Read More Mine did not. However, there are a ton of instructions online as well as recipes. I used only dry white rice for a couple of hours on and off. I had none of the issues others spoke of with flakes of the bowl coming off. I then used salt, lime juice and garlic with cilantro and squished it into a paste. I let the paste sit for several hours once mashed up. I then wiped out the paste and put the molcajete in the oven on 350 for about 30 minutes and let it cool down in there as well. After it was cool, I rinsed it out (NO SOAP!!) and let it air dry. I use mine mainly for guac and salsa, so the spices I used to season it are what I use in the mixes as well. Good luck! « Show Less
2226389
No recipe book. Just a sheet on how to use. You can use whatever you want. I've used mine a few times and used pickles, jalapeño slices, caramelized onions, mushrooms, cheese and salsa. Anything you want to stuff it with is ok.
711410
This FP is amazing to use .We at my house all love usuing it for lots of things and making my own fresh salsa is one of the best and easiest and quickest things I enjoy making with my Black an Decker Food Processer. No It does not pulverize salsa
484451
Yes, It does everything from slicing to dicing to pureeing. I make salsa in it all the time.
31967
I use the recipe from the booklet, tweaking here and there...but the basic recipe is as follows: 2-3 Tbsp lime juice 3 med. tomatoes, quartered 1/2 tsp salt 1/2 cup chopped bell pepper 1 Tbsp finely chopped jalapeno's 1/2 cup chopped gree tomatoes 2 Tbso snipped cilantro 1 tsp finely chopped garlic You can use the salsa screen to process the tomatoes, then mix together with the rest of the ingredients.
1655782
I do not recall that it came with instructions. I had purchased it due to using something similar with my Pilates teacher.
1663977
It comes with an instruction book and 25 recipes but non are making Mayo. You could probably get a Mayo recipe off the internet but sorry no cookbook.
433477
I haven't used it for making salsa. It would probably make it very smooth. I have pureed tomatoes to can and it is great for removing the skins and seeds. It is great for making pumpkin puree, any fruit puree, applesauce, tomatoes, etc. Last year I made applesauce by cutting the blossom end and bad spots off all the apples, quartered them and cook them in a big stock pot on med-low just until softened, then ran them thru the squeezo and it took care of the peels, seeds, cores, etc. Then I jarred the applesauce to process. It saves a lot of time and does a very good job. I highly recommend this product. I haven't used it for making salsa. It would probably make it very smooth. I have pureed tomatoes to can and it is great for removing the skins and seeds. It is great for making pumpkin puree, any fruit puree, applesauce, tomatoes, etc. Last year I made applesauce by cutting the blossom end and bad spots off all the apples, quartered them and cook them in a big stock pot on med-low just until softened, then ran them thru the squeezo and it took care of the peels, seeds, cores, etc. Then I jarred the applesauce to process. It saves a lot of time and does a very good job. I highly recommend... » Read More I haven't used it for making salsa. It would probably make it very smooth. I have pureed tomatoes to can and it is great for removing the skins and seeds. It is great for making pumpkin puree, any fruit puree, applesauce, tomatoes, etc. Last year I made applesauce by cutting the blossom end and bad spots off all the apples, quartered them and cook them in a big stock pot on med-low just until softened, then ran them thru the squeezo and it took care of the peels, seeds, cores, etc. Then I jarred the applesauce to process. It saves a lot of time and does a very good job. I highly recommend this product. « Show Less
1972600
Yes I use it to thicken my salsa a bit I just put a tablespoon in so it's not too thick