Can you put it in an oven after you sear the meat? And up to what temperature will it take in the overn?
871057
never having done it ponders the question. if it can take the heat of a burner on the stove how high is that temperature? close to an oven temp? possibly. also, will it damage the coating at such high heat.? good luck.
46832
I put mine in steaks in a 500 degree grill. It will probably hold up in an oven as well.
1221821
I have never preheated it. On non-frozen meat it takes about two and a half minutes to score the meat, then the other side is almost immediate. I think it actually says you shouldn't put it in empty.
341605
We've never put ours in the oven. I turn it on and let the granite stone heat up while I am prepping the food and then it's nice and hot when we're ready to cook! And it gets plenty hot....the temp has never been an issue. We love this grill!
1687614
It can't be left inside the oven while the meat is cooking . The housing and view plate are not designed for extended exposure to high temps.
1231344
According to the instructions you are not suppose to put it in the oven from the freezer. They say use a gradual temperature change. I have not tried to put it in the oven from the freezer because of past experince with pyrex that did crack when I put it in the oven.
1819979
my husband is a professional chef..........there is no heat control.......what you do is use a meat thermometer to check the meat....for instance with pork, chicken, turkey etc..........smoke to about 180 degrees........if you want you can take it out before that, and finish cooking it in the oven. With beef, it depends on if you want it rare or well done.........starting at temperature of 130 and up......hoping this helps you.........we really love our brinkmann........it also does a great job smoking fish!
826213
It can be used in the oven. Temperature not sure but would guess up to 500 degrees.
1373860
I preheat it for about 10 min at setting "5". In my experience, settings lower than 5 will dry out the meat. It helps if you marinate it beforehand.
1197831
You can sear in the pan. I have not done tuna, but I have seared a roast before making a pot roast (in the same pan!). It has a control unit that starts at 180 degrees and goes up to 500 degrees
1872495
It's really not good to keep this on the pan when putting it in the oven because it does get VERY hot. Experienced this first hand. Best to remove from the pan after putting it in the oven and then you can use it when taking it back out.
1056151
The steel is quite thin, so you could at a low temp. You could do it just long enough to make meat gravy but you will need to hold the edge with an oven glove while you're stirring.
1290906
I have used it several times and they are great. I also used it in the oven when I re-heat my steaks etc... Just make sure you don't exceed 500 degrees. It is a great product!
1681734
Yes, it comes pre-seasoned. There are detailed instructions printed on the cardboard package that faces the pan. You only have to do this once. If you have already tossed out the instructions, let me know & I will go over it with you. After use, since meat has to sit for 5 minutes before you cut into it, that is a perfect time to run your hot pan under hot water (tilt it so when it spits it doesn't hit you). Use a scraper or a brush (NO SOAP!) to get off the extra bits & dry immediately. I set it back on the burner I just used, which is still a little warm. You can re-oil it with a little Pam or, better yet, throw in a bit of lard or clarified butter & remove excess with a paper towel or a chunk of paper sack. Your pan is ready to use again. I love this pan!
1459913
I am not sure about the question so I will be as descriptive as possible. The probe is stainless and so is the cord,I am sure that it does not melt. You simply place the probe in the meat go watch a show on the TV and you have the reader next to you set on what you like as far as the temp of your meat or chicken or what ever. The temps that they recommend are too hot for me,since after you take it out of the oven the temp still rises so I make it 5-10 degrees lower.It has an alarm to remind you when it's done. To me it's a no brainer.
1238241
Sorry - I've never used mine in the oven.....only on the grill - and I'm sure our grill gets hotter than 350°!
364070
Not sure. I stored in it meat that came right out of the oven and it kept it wonderfully warm for 3-4 hours.