Calphalon Commercial 13" Everyday Pan Can someone tell me the actual size of this pan. How deep is it? What is the approximate volume? How high is the domed lid? The diameter (13") isn't all that usefull if its 1" deep! Thanks for your help. John Calphalon Commercial 13" Everyday Pan Can someone tell me the actual size of this pan. How deep is it? What is the approximate volume? How high is the domed lid? The diameter (13")... » Read More Calphalon Commercial 13" Everyday Pan Can someone tell me the actual size of this pan. How deep is it? What is the approximate volume? How high is the domed lid? The diameter (13") isn't all that usefull if its 1" deep! Thanks for your help. John « Show Less
875323
Hey, John, this is my favorite pan! I just washed it from supper. It is about 2 1/4 inches deep. And War Eagle! egt
875324
Don't spend more than 25 dollars on this calphalon wannabe. Not even made in the same plant as the rest of them... The handles aren't like the picture either, much thinner and made out of iron not stainless steel.
2035545
Hi Carrol, It's a little hard to measure exactly, but 1/2" is about right. Fits perfectly in the pan I bought for it. Hope this helps.
333658
I did not measure how deep the pan us. It is big enough and good size for daily Chinese food cooking.
645329
I own the 6" x 3" round pan and the inside diameter is 6". The pan has a rolled lip and the width measurement end to end is within the 6 1/2" - 6 3/4" range. Your food product will be the true size of the pan, in my case, 6". The depth is 3" to the top of the rolled edge; approx. 2 3/4" just below the rolled edge. This analogy should be true for the smaller pan as well.
2219916
Mine is 13" in diameter at the widest part of the outside. My wok that I bought is a 14-incher so this lid sits just barely inside the top of the wok and it's kind of a loose fit, which is fine. It worked good for smothering a grease-fire really quickly, and I throw it on top of the pan if I need to walk away from the stove for few minutes. Safety is always important.
132037
I have a 2qt. #97e saucepan. It measures 7" inside the rim. Lid fits perfectly. I see that the 2qt. & the 3qt. saucepans have the same shipping dimensions pertaining to diameter. That is shown as 8". Buy it. It will fit. The 13" refers to the dimension to account for the handle. Your saucepan should measure 7" across the inside at the rim.
578887
Mine is 13 1/4 inches at its widest point. They say to heat the pan up before using oil. I'm very picky on cookware. I do like this pan Wok. Need any other info. Just ask.
732629
Love this fry pan. I am not in front of the pan now but it is deep - about 3.5 - 4 inches. I actually was going to write a review because it is perfect for me. the handles and base easily come off so cleaning the actual fry pan is easy. It is a non-stick surface like teflon. I amde steaks in it recently with no oil or anything and they did not stick. The cover and base and handles all nest inside for easy storage. There is a spout on the corner so you can pour out liquids without taking off the cover or losing your food items. I promise you will not be disappointed in this item...good luck.
440790
I measured mine, too. Four quarts is clear to the top, almost spilling over. Three is about an inch from the top - too full to stir. So for cooking purposes, I would use no more than two & a half quarts. This is my favorite pan!!
920786
I recently bought this same pot only to find out it holds only 17 qts filled to the very top.My pot measures approx 13" tall with lid,10-1/4" without. Inside diameter near top is 11-5/8".About midway down pot begins to flare out to 12-1/4" at largest point then gets smaller again near bottom. Encapsulated bottom diameter is 10-5/8".Total width across handles is 18". Hope this helps!
1419146
Hello: The diameter at the top lip is 7 7/16" diameter of the main body is 7 1/4", overall height is 4 1/2" without lid on. Nice pan.
1508698
This pan has a... half-inch curled-out rim at the top. To me, that would add half an inch to the outside dimensions. The pan has straight sides... inside. Again, to me, the maker is giving the inside measurements that don't include the curl, which would be more accurate. BTW - I really like this pan because it's a multi-tasker: lasagna, yes, but also for marinating, roasting (veggies, turkey, pot roast...), and great for HUGE layered salads and deep-dish pizza. Enough? :) BTW, ALL stainless steel pots & pans require more cleaning, but baking soda paste will clean 'em right up!
1502256
If you need to have a perfect fit then I would get the corresponding size (10-10.5"). I have a 10 inch calphalon and laid the 12" calphalon cover on it. It covered the pan but not a tight fit ( the pan lip laid on the glass part of the lid). This may cause splatter and not contain the steam if that is the desired cooking method. The lid is very good quality and I am pleased with my purchase ( for my 12" Calphalon pan).
1796918
Depth is 5 3/4" to lid seating lip. a depth of 5 1/2" is max I would use to cook (heat will raise the liquid). Pot fits loosely inside, I think this allows for expansion and contraction of the aluminum cooker. It does not have a rubber gasket and I do not think one would be desired. If the lid had a gasket there would be no way for the steam to escape, the steam has to have a way to escape or there would be a potential for the lid to blow off from the steam pressure. I have had numerous crock pots and this one works great. I used it last night (2/5/15) to cook a roast, delicious. Hope this helps. Bill Depth is 5 3/4" to lid seating lip. a depth of 5 1/2" is max I would use to cook (heat will raise the liquid). Pot fits loosely inside, I think this allows for expansion and contraction of the aluminum cooker. It does not have a rubber gasket and I do not think one would be desired. If the lid had a gasket there would be no way for the steam to escape, the steam has to have a way to escape or there would be a potential for the lid to blow off from the steam pressure. I have had numerous crock pots and this one works great. I used it last night (2/5/15) to cook a roast, delicious.... » Read More Depth is 5 3/4" to lid seating lip. a depth of 5 1/2" is max I would use to cook (heat will raise the liquid). Pot fits loosely inside, I think this allows for expansion and contraction of the aluminum cooker. It does not have a rubber gasket and I do not think one would be desired. If the lid had a gasket there would be no way for the steam to escape, the steam has to have a way to escape or there would be a potential for the lid to blow off from the steam pressure. I have had numerous crock pots and this one works great. I used it last night (2/5/15) to cook a roast, delicious. Hope this helps. Bill « Show Less
1142454
Measuring from the stovetop to the top edge of the side, the 12" pan is about 2" deep. If you want a deeper pan, T-fal also makes a 5 quart non-stick pan which is about 3.5" deep. I have both. They each have their purpose.
497995
The fry pan is 12 inches inside and 3 inches deep. It is nice and heavy with a heat sink plate on the bottom. Very nice glass lid. The dual handles work great and don't get as hot as most skillets. Each time we clean the skillet I heat it up and use olive oil to cure the stainless to keep it from sticking. Over all it is worth the money. Hope this helps. Jimmy Fielding
1199382
The actual maximum outside diameter is 12 1/8 or 12 3/16 inches. The other important measurement is what I will call the "drip ring" This is the inner ring that goes straight down from the glass dome about 1/4 inch and prevents lid moisture from going to the outer edge. The drip ring diameter is just over 11 5/8 inches. I bought this for a Tramontina 12" fry pan which I love by the way. The Tramontina pan has a max diameter of 12 3/4 inches and the lid fits entirely inside rather than just the drip ring. But is fine in this case. The main thing is the drip ring fitting inside the pan and the slightly smaller lid not dropping too far into the pan. The entire height of the lid is about 2 3/4 inches.