How do you make just one cup of espresso with this machine? Thank you! MCC
903966
I disagree with Tina. I've had this machine since Christmas and the only times I've made a mess, it was my own fault. You can make a single shot by using the single portafilter, or a double shot by using the double portafilter. By using a mug, you can catch the drips from both spouts in one cup, whether it is a single or double shot.
903967
There is a one-cup basket, and both channels flow into one cup when you center it under the channels
903968
You can't! Do not waste your money on this machine. It makes a huge mess when the coffee was brewing. I returned it and would not waste my money on this garbage.
903969
It comes with two cartridges. One for a single shot and another for a double or for making two singles because it has two spouts that will allow two espresso glasses to fit under it. YouTube search the model and you should find a video showing you how it works
903970
Place the one shot holder in, and put the espresso cup in the middle, right underneath it. It looks like it will spill over the sides of the cup, but it should be just the right size. It works for me.
903971
use the filter that is sized for one shot to get the right amount of coffee ground and put your espresso cup centered under both out "spigots" and the coffee will drop in the cup - scary the first time as you think it will not go in the cup but it does... Gravity is a great thing!
699789
You can get close to an Americano - there's a dial that sets the beverage size - set it lower and get an espresso. I set it to between 2 and 3 o'clock and get a full mug of coffee... I say *close* to an Americano, because when you make one, you pour hot water over the espresso - which breaks up the crema. This continuously brews a mug of coffee through the espresso puck. We like it - rich, definitely more full-bodied than drip.
347732
I'm not sure, that has not happened to me. Although one time after cleaning I tried brewing a double espresso but it brewed only out of one side into one cup. After thinking through if I had done anything differently it did occur to me that I may not have tamped the grounds firmly enough. I made sure to do that the next brew and everything worked fine. I'm not sure if this helps your specific situation, but that has been my only brewing issue and how I resolved it.
2238769
If you want a machine you can walk away from while it makes your drink, this isn't for you. This is a little more "hands on." Having said that, I am able to make a full latte in about 5 minutes. I do recommend turning the machine on for a bit to warm up before you make the espresso. It creates a much better pull with lots of crema. I love this machine! I too researched the automatic ones, but I've always liked to be more hands on. You'll just have to decide what's right for you. Good Luck!
244417
There's plenty room in this machine for you to use any cup you want. However, regular espressos shots are small. I like to use 2 ounces cups half full. So, one shot is 1 ounce. Anyway, you must keep in mind that gourmet espressos are difficult to achieve using a manual espresso machine, but if you succeed, you'll have an amazing espresso (and this machine is able to do that) which is impossible to achieve with an automatic machine.
1063929
I have had wonderful success with calling the 800 number on the inside of your machine. Mine was above the coffee bean receptacle. I had my E8 for over 10 years and it finally gave up the ghost. My new ENA1 looks like a plastic toy but has a smaller footprint and makes the best espresso ever.
1355239
I found that there is not really a specific setting for a specific machine. I adjust depending on espresso, paper filter, brass filter etc. I only grind one pot at a time, so a little trial and error is less painful. I still love my machine.
1080389
Another option...I don't even use that bothersome setup. I just stick the steamer nozzle straight into my cup of milk, froth it and then stick the cup under the espresso spout and finish up. In the meantime, I take off the steamer nozzle and go rinse it and put it back on. It's just a lot faster and less of a hassle.
1249307
You need to add the coffee after it brews. This machine does not combine steamed milk w coffee or espresso at the same time
480976
Yes. You can adjust how much water is used in that single shot as well. In addition, you can make a latte using another button. I've had my machine for over a year and I highly recommend!
1662296
This machine only allows 2 small espresso at a time. Call the different companies and ask if they make any semi-automatic machines that will make 4 cups at a time.
2165257
I have found that 1 shot of espresso with the Rivo System is equivalent to a shot from "Starbucks". I found that I could if in a pinch, to use the same pod twice. But it sounds like you r like me & perfer "full flavor".... 3 shots, 3 pods.
1708009
Use Starbucks coffee, an espresso machine with a steamer (though I use a French Press and microwave my milk), 2 squirts of DaVinci syrup, and you have it!
1093295
It doesn't technically make espresso, because it can't build that many bars of pressure. It basically makes something sort of between espresso and coffee, so it's kinda like a strong coffee (hence the term 'moka'). I wrote a lengthy review on this product that includes instructions and tips, but here are some highlights: What I have found to be the best way, and also what Bialetti's website recommends, is to grind your coffee a step above espresso grind (so the lower end of fine drip) and then put it on the stove at LOW heat with the lid open. That takes about 11 minutes for me, so I set a timer for ten minutes so I am sure to be back in my kitchen in time (because once it starts brewing, it brews quickly and you want to remove it from the stove in time so the gasket doesn't burn). If it takes more than 13 minutes to brew on low heat, then your grind is likely too fine and it's having trouble building enough pressure to percolate (and it will probably taste a little burnt). If it takes 7-10 minutes on low heat, your grind is not fine enough. Do leave the lid open during brewing, both so you can see when the coffee brews and to avoid it burning. Don't use high heat, because you will very likely burn your coffee and the percolation spout (I call it a coffee volcano) could spew coffee outside of the pot and onto your stove. The handle should not be getting hot during brewing. I like to use an organic medium roast coffee bean. I've brewed some good coffee with dark beans as well, but mokapot coffee is so strong to start with that I find darker roasts are a little to rich for me.
111175
The pot filter handle have to be in left position, than you move it clockwise to lock it, before start coffee machine. After you should get coffee espresso coming in two cups from separate nuzzles, to get stream you need to turn the switch nub to steam position
244414
I use two (standard size) 3oz. espresso cups. Since the on/off is manual, you can fill the cups as much or as little as you desire.
1624347
Can I use my bricks or does it only grind? Also, this is my first Espresso machine, I know almost nothing about them. Does it come with a good manual? Based on some reviews I read I feel I need to hold a doctorate to operate one. Tell me it aint so.