Does this iron use tap water or distilled water to prevent calciumbuild up?
885098
I have only used distilled - just in case. I use this iron for tailoring so I am unwilling to take a chance of staining expensive fabrics with heavy metal stains from hard tap water K
885099
I use distilled water in my irons. I have hard water and have to use a water softener, so it is just less hassle to use the distilled water.
885100
Distilled water. Not just with your Panasonic L70SRW any iron that uses water.
885101
Because we have hard water, I use bottled Spring water. The operating instructions say most tap water can be used. If hard water then distilled or me mineralized water should be used but do not use water that has been processed through a home water softening system because this water contains minerals that may be harmful to the iron. Do not use linen or scented water in the steam iron because they stain fabrics or damage iron.
1953722
It says distilled water is not necessary. However, we have our own well water supply, and there is lime in the water. Therefore, I still choose to use distilled water in my iron. It's a great iron!
268978
From the product manual: "Singer home Essentials irons are designed to be used with regular tap water. If your water is especially hard or if you use a water softener, try using inexpensive bottled spring water." Pour water in with the steam setting turned to OFF. Don't overfill the water reservoir beyond the max fill line. I think most of what people experience as "problems" with this iron happen because they don't read the instructions. Product manual can be view here: http://www.singerco.com/uploads/download/1245_5735-ef_instructionengsp.pdf
135597
Yes, I believe so, but it really doesn't need to be. After use, it has a bit of steam on it that I just wipe with a paper towel. I use bottled water at work so I don't get calcium or rust deposits from tap water on the machine.
326644
Tap water has worked just fine. Distilled water is not necessary at all. Hope this helps.
2157540
I just use normal tap water, which does result in some calcium build up, but at least the water is free. I go through about 2 gallons a day.
561339
Distilled water will not turn to steam as readily as tap water. The minerals in tap water destabilize it, causing it to boil quicker. Distilled water can become super heated, being above boiling temperature, but staying liquid. It can then can violently explode into steam when exposed to something that destabilizes it. While this is rare, it can scald the user or damage the iron.
205129
Oops! I am female and I didn't read the instructions - I don't have water softener so I use tap water. The iron also has a self clean steam function on it to blow out the holes. Thusfar I would never buy another iron.
973871
The answer is "It depends." Tap water varies greatly in the amount of minerals content. One thing is for sure, whatever minerals/solubles present in the water *WILL* remain behind in the iron/reservoir. Over time, that will build up. How much or how quickly depends on your tap water.I always use distilled water. My last Rowenta lasted 20+ years. That would have been a lot of minerals had I used tap water. In fact, I did use tap water in it in its first few years of use (NYC water) and there was visible white powdery build-up around the steam holes; there was probably more inside. The answer is "It depends." Tap water varies greatly in the amount of minerals content. One thing is for sure, whatever minerals/solubles present in the water *WILL* remain behind in the iron/reservoir. Over time, that will build up. How much or how quickly depends on your tap water.I always use distilled water. My last Rowenta lasted 20+ years. That would have been a lot of minerals had I used tap water. In fact, I did use tap water in it in its first few years of use (NYC water) and there was visible white powdery build-up around the steam holes; there was probably... » Read More The answer is "It depends." Tap water varies greatly in the amount of minerals content. One thing is for sure, whatever minerals/solubles present in the water *WILL* remain behind in the iron/reservoir. Over time, that will build up. How much or how quickly depends on your tap water.I always use distilled water. My last Rowenta lasted 20+ years. That would have been a lot of minerals had I used tap water. In fact, I did use tap water in it in its first few years of use (NYC water) and there was visible white powdery build-up around the steam holes; there was probably more inside. « Show Less
2015478
Hi, I only used distilled water I live a hard water area. I returned this iron and bought the DeLonghi-VVX1470XGA. I know it costs more but in my opinion it is worth it.
1029649
Tap water. No distilled water required. I LOVE this steamer - lots of power - works great.
717017
Are you using distilled water only? Because some of are water is hard it causes lime or calcium buildup.
326465
I've used tap water but since I love this iron SO MUCH, I did buy some under a dollar distilled water at Walmart to make it last as long as possible. I saw no difference in the performance of the steam with tap water from distilled. This is truly a great iron.
472013
FROM THE BRITA WEBSITE: 14. Does the tap water filter cartridge remove the calcium from the water? The BRITA tap water filter cartridge will remove some but not all of the calcium which is present in water in the form of temporary hardness as Calcium bicarbonate, Calcium in the form of permanent hardness (Calcium Sulphate and Calcium Chloride) is not removed by the BRITA filter. The amount of calcium remaining in the water will depend on a number of factors including the composition of your tap water (your water supplier may be able to help you with this information) and the amount of water passed thought the cartridge. It is therefore not possible for us to give an absolute reduction figure for your tap water. It is generally understood that temporary water hardness does not provide a good source of dietary calcium, as this form is not as easily utilised by the body as the calcium found in dairy products and green leafy vegetables.
1021521
I always use bottled water in this type of device, I also do in a steam iron. If you have very soft iron free water I guess you could use tap water. With the high evaporation rate to create steam, I do not trust tap water. I used a steam iron with tap water once and it put brown stains on a white shirt (iron in the water). The iron also clogged up rather quickly.
1753118
The instructions do not require distilled water. I use it to delay any buildup, but it isn't necessary.
973870
First, it depends on your tap water. Because of the reservoir, hard water can result in deposits and build-up that cause the iron to steam unevenly, clog or "spurt". If you were to empty the reservoir after each use and "flush" the hose, that might not be a problem. But realistically, most of us tend to leave the water in the tank when the iron isn't in use - especially if the iron is being used by a sewist or quilter. I recommend double-checking the recommendation to use distilled water as most of the Rowenta irons I've used specifically state not to use it because it often causes the iron to leak. With my Rowenta Steam Station iron, I've always used bottled "drinking water" because my tap water is quite hard. First, it depends on your tap water. Because of the reservoir, hard water can result in deposits and build-up that cause the iron to steam unevenly, clog or "spurt". If you were to empty the reservoir after each use and "flush" the hose, that might not be a problem. But realistically, most of us tend to leave the water in the tank when the iron isn't in use - especially if the iron is being used by a sewist or quilter. I recommend double-checking the recommendation to use distilled water as most of the Rowenta irons I've used specifically state not to use it... » Read More First, it depends on your tap water. Because of the reservoir, hard water can result in deposits and build-up that cause the iron to steam unevenly, clog or "spurt". If you were to empty the reservoir after each use and "flush" the hose, that might not be a problem. But realistically, most of us tend to leave the water in the tank when the iron isn't in use - especially if the iron is being used by a sewist or quilter. I recommend double-checking the recommendation to use distilled water as most of the Rowenta irons I've used specifically state not to use it because it often causes the iron to leak. With my Rowenta Steam Station iron, I've always used bottled "drinking water" because my tap water is quite hard. « Show Less