What is the largest skillet that can be used effectively. I like my 14" skillet.
883794
Fourteen-inches may be "pushing" this unit a bit (this device's instruction/recipes book recommends cookware of no more than 12" in diameter). Like other "induction"-type devices of this price range, it concentrates it pan-heating, centrally-located circle of about 5.5 inches diameter.
883795
The size of the pan that can be used depends on the ability of the metal to conduct heat. A pan with a thick base conducts heat best. Of course you should check your skillet to see if it is magnetic (required for induction). My opinion is that even with a thick base, a 12.5 inch skillet is about the max that will work. On the other hand, most electric ranges won't be able to evenly heat a pan that large either.
617534
Cast iron works fine. I have a 10 inch cast iron skillet and a 9 inch. No problem.
1197691
Yea the surface of all Lodge skillets are a bit rough. It would be nice to have them machined smooth from the factory, but it's really no big deal. I've had the 10.25" Lodge skillet for a few years and it's been excellent. Normal use and the build up of seasoning has smoothed the skillet considerably over the years. Otherwise you could machine it smoother and re-season like some people do. Really don't worry about it, the slightly rough surface is fine and nothing will stick if you season it well.
2227275
This skillet is HUGE! Measurements are =Across the top is 14 1/8" and actual cooking area is 12". Two helper handles are definitely beneficial on this pan.
1892753
About 2 inches or more for the large skillet. I just browned hamburger in mine and was able to do 3-4 lbs. at a time and it didn't come over the top due to the curved sides. I am very happy with it for that and everything thing else I have used it for. Highly recommend.
1565152
Praj; I have not put anything that big on mine. I would wonder about the weight aspect. I have used large fry pans and cast iron but nothing that big. this cooktop is great so give it a try .... I would .....
1401203
If the 722-36H cuisinart 14" chef's classic stainless open skillet measures 14" across the top, probably will not fit. Skillet I bought it for measures 14" across top, not even close to fitting, this lid at least an inch too big for my skillet. Not at all happy with it as I still get a mess on my stove because the lid drips bad.
934259
I use a 12 inch cast iron skillet for pizza and do not preheat it. It works great. I would think this would be the same.
880567
As with most any of these type skillets or sauce pans, the diameter will refer to the largest, that is the top, part of the pan. The cooking surface of this particular one is 10.25 or 10 1/4 inches. Works well on the larger "eyes" of around 9 inches.
1724265
We do not have this particular skillet, but ours is also a lodge with 13 inches outside, and 10 inside. This product number is L10SK3ASHH41B. We also have a 8 inch product with a 7 inch inside. Lodge does make good products. Hope this helps.
1551088
i also have a 36" gas range and I bought the 14x23" griddle. It works best for me across two burners (both in the front). I love this griddle.
1227769
So, the LCS3 (which is currently priced at 22 and some change) is only a 10 inch diameter and has sloped sides measuring only at 1 3/4 in (might be 1 1/4 in I'm going off memory). The LK8S3 is 10.25 diameter and the sides are not sloped they are straight and measure 2 inches high. I just used the LK8S3 this morning for a fritata with eggs, red bell peppers, baby bellas, chopped kale, and sharp cheddar on top. I have a five person family and it is big enough to produce a yummy fritata that will feed us all. I start the meal on the stove top and finish in the oven. I like the high/straight sides of this dish because you could even bake a cake in it or a pot pie etc. I have a pan comparable to the LCS3 but it is smaller in diameter (I think an 8 or 9 in). Pans with a sloped side are great for sauting and performing cooking tasks that require moving the pan around to flip the food about. The LK8S3 is quite heavy so I could only assume the LCS3 "chef's" series skillet might be more pricey because it might be lighter weight for performing tasks that require flicking of the wrists and flipping without compromising the length of the diameter and the quality of the cast iron. Don't quote me on that, the last part is only an assumption. If you want an exact explanation I'm sure someone at Lodge would be happy to assist you. They probably have a contact link on their website. Hopefully I helped, I tried my best. Have a lovely day!
93289
I got a Swiss Diamond 12" skillet as a gift, and I loved it! It stayed flat and never warped, and the non-stick lasted pretty well. I used it so much I wore it out in 2 1/2 years. I want to buy another, but it's $130 so I'll have to save up.
1793756
Actually, the one that we bought was this one: Lodge L8SK3 Pre-Seasoned Cast-Iron Skillet, 10.25-inch It is 10.25 at the top and 8 inches at the bottom. I'm not sure why the larger one was shown.
1011890
I would like to answer the question, but can't. I purchased this as a gift. I do know the recipient loves the skillet. Sorry I couldn't of been more help.
1033218
So sorry for delay. No, I only bought the large, deep skillet, not the entire set. Love the deep skillet. Great for large family meals.
353339
I've done it and it works just fine, the only negative factors are the size (ie, I don't have a 14-inch skillet) , and it's a little unwieldy when the pan handle is flush against the level of the oven rack. The two handles on this pan are nice.