Are these noodles similar in texture to udon noodles?
894113
I am unfamiliar with udon noodles. These noodles have a slightly chewy texture.
894114
No. I bought the angel hair version so my experience may not be ideal. Although I do know udon noodles and regardless of the variety of miracle noodle you select, I highly doubt miracle noodle will be as dense as udon.
894115
The closest I can come to describing the consistency is more like Ramen noodles. They are a bit chewy.
472615
No, but they are similar. Check this out for every detail. http://skipthepie.org/cereal-grains-and-pasta/millet-flour/compared-to/sorghum/
2006302
They are somewhat soft. I would not classify them as crunchy. Also they are more processed than other brands we have tried. I will not buy this brand again.
2084683
To me they are about the same. They both provide great texture and for the paella I had used both.
452947
Not sure..I have a delonghi..i will say they are yummy!!! Sorry I can't be more specific.
775045
Yes they are. They are an assortment of vegetables that are dehydrated and put together. These are great for soups, gravies, stews, chowders, anything that you want added flavor and color to. Spaghetti sauces also. They are great. I found them locally in the health food section that charge very high prices. This mix available from Amazon is well worth the cost and it's delivered to your door. I love it and use it a great deal when I cook. Hope this helps.
675546
Certianly! I really enjoy these noodles. Covenient and handy to have on hand. Not needed but sometimes I occasionally add some small chunks of chicken or beef. Cook the vegetable packet enclosed a little before adding noodles.Gives it even better flavor.I've got my neighbors turned on to these now. I highly reccomend these.Seasoning is perfect for me. Although delicicious ,too much pasta is not great for proper diet.Some sodium but not lethal-ENJOY!
1412498
They are textured like food savers rolls are. I just thought they would be a good size for smaller amounts like personal sizes. I cook large quantities and use these bags to make them personal sizes like lasagna then there are things my hubby can grab out of the freezer and heat for his lunches.
1247157
They are not noodle like, but more like a shred. They are julienne strips that come out the length of the veggie you put on the blade. I tried it on a Jicama and it was great, the sweet potato would be nice.
1988705
Purified water, Konnyaku flour and calcium hydroxide. These noodles were made from plants that were not genetically engineered. refrigerate after opening.
2180622
I got Tundra Big Boss noodles. I got knock offs. But they are still great noodles.
622479
It's the slightly sandy, gritty form of semolina not a semolina patent flour -- more the consistency of a finely ground corn meal. So, "fine-ish?" But definitely not silky like flour.
528188
Not as crunchy as the nut, but not soft either. They really taste great. The wasabi is sort of melded onto the nut.
956622
Yes, the difference is discernible and a matter of personal preference. Consideration should be made to how the end result will complement other foods in a meal. Ex: Regular white rice is like American or Persian style prepared Rice--light, fluffy, easy to separate, with a slight, al dente bite to it. Umami prepared rice is softer, ever so slightly sticky, yet silky, and in my estimation, comforting...like a bowl of rice that gets served in a Japanese restaurant. I swear I get sleepy after eating a serving of umami rice.
165524
If you're asking if the noodles are like angel hair pasta when they're dry, I'd say no. The ones I've had are more like spaghetti noodles, a little 'thicker' than angel hair pasta. Hope that helps.
1510529
There are dried ones as is the case for most KOrean noodles. Inside each one there some spices that goes with it.So delicious! <3!
1284939
They are whole grains, about the size of uncooked orzo and similar in shape. Tasty when cooked prperly.