I've never tasted milk from a whole before, and certainly not from a Tuscan Whole. How is it with chocolate chip cookies?
866864
Its best with whole chocolate chip cookies. But you need to eat them in one bite otherwise you can't dunk it again. The milk won't absorb in a cookie that's not whole.
866865
I think that the milk would pair nicely from dough from a whole especially if it had chips in it.
866866
Maybe that was the problem! I've only had milk from skims before, and so the whole was a new experience.
866867
I don't know. I cannot get them to fit through the opening in the top of the jug.
866868
Sorry, I wish I could you help you out. My milk is very expensive, it comes from the very rich and cannot be wasted on chocolate chip cookies. My milk is clearly labeled that it comes from the 2%'ers. One day, I hope to afford the milk from the 1%'ers...or...{GULP}...the 1/2%'ers!!!
1475082
I've made a couple of batches of chocolate chip cookies and it did very well. Yeast biscuits provided no problem with it. The only time it bogged down was when I was making fondant.
1083732
you can taste the difference with Paneangeli Mastro Fornaio yeast. The pizza dough comes out much better with this product verses the yeast one may get in a grocery store.
1927953
It taste really good I purchased cookies & creams. It is not gritty at all very easy to mix I use water and almond milk, if you want to use almond milk use the unsweetened or original if you use the vanilla almond milk it can be too sweet. It's not chalky but can be a little more on the thick side. Hope this helps :)
2122182
I've been using Peak Milk since my high school days (boarding school) and I can testify that it is the most rich and creamy dry milk out there. It has a very good taste to it and doesn't make me bloat. I would rarely consider another option if this milk is not available. I've tried Nido; but in my humble opinion, I feel it is of inferior quality as compared to Peak milk. Buy the smallest size; give it a try and let me know your opinion about it. I'm confident that you won't be disappointed.
1650732
I just made a bowl for supper and it is finer than cooking farina but similar in taste to me. Delicious with butter brown sugar and a touch of milk!
414488
Oh boy, HB. You got so many interesting, funny, and/or stupid responses to this. Seeing as how it is now a year later, I'm sure this feed is dead, but I'm so happy I found it. Many teas steep well at 150 degrees (which is how hot this gets I believe), and anyone who has never put milk in their hot tea is truly missing out. I'm not sure if you were planning on just using water or using milk, but either way I think it's a winner.
1212242
Don't have any right now. Waiting for a shipment and will send info when it arrives. Can you provide email address? I'll send you a picture of the label when it arrives. Have been drinking for years. Closest taste I've found to skim milk (cow's milk).
1339516
Storm Weaver, if you're still monitoring this discussion, do you heat the milk first? I can get good raw milk, but if I have to pasteurize it I don't think it's worth the extra money. Everything I've read says this must be done.
1941790
I'm really surprised by the number of people who dont use water. I only use milk with the chocolate and its amazing. It's like drinking thick chocolate milk or a chocolate shake.
227056
AVOID the Cookies and Creme ! Strawberry tastes great ! So now i have to mix a 1/2 scoop of Cookies and Creme with a scoop and 1/2 of Strawberry , so it doesn't go to waste , Haven't tried Chocolate or Vanilla yet ....
1259226
I have only followed the directions; however it is very rich tasting and probably taste fine with either less milk or more water. I would buy a small container and experiment with it. After trying so many dried milk powders I find this one best. If you do like skim milk try to find milkman as that used to be my choice of dried milk for a very long time before I discovered Peak. you can find milkman powdered milk on amazon, just type in milkman powdered milk.
697236
My personal opinion.....I like Dandy blend better. There's a certain after taste with Teechino for me. I have tried may flavors. I am just not a fan :-/ Dandy blend is smoother and even a little frothy. much better, especially with Stevia
1832398
I have been making yogurt with 2% lactose free milk- Lactaid as well as other brands and it works great- it is thick and creamy and absolutely delicious. I use plain whole milk yogurt to start- I have found two brands in my area that make the best yogurt- I did not care for Stoneyfield as a starter I do add a bit of brown sugar to the milk before I heat it as I had read that there may not be enough sugar in lactose free milk for the culture to work properly. I started out adding 1/2 tsp to five cups of milk and have gradually increased it to 2 Tbl brown sugar and 2 Tbl Splenda to five cups of milk. I prefer my yogurt a bit sweeter and really like the mellow flavor of the brown sugar, but the smaller quantity produced good yogurt. For the first time ever I can eat all the yogurt I want without paying for it! Try it- you will not regret it.
1030703
You actually can put it in normal cold milk. Just make sure you stir it well. :D I prefer using itin warm milk with some cinnamon and honey.Enjoy it however you want! ^_^
13634
I'm sorry but I don't know the answer to that. I've used in the past and really liked it. I would put a spoonful (or the provided measuring cup) into a glass of milk and drink it. Now, I did use it in just plain water once or twice but did not like the taste as much as when I put it into milk. If you are lactose intolerant, then maybe you may not like it that way. I suppose you could try it in almond milk or soy milk, though. As far as the other -free things, you'd have to read the ingredients. I don't have any on hand right now. I only use when I'm in training for a long bike ride. I'll get more in a couple of weeks when I start training for a century (100 miles) ride in April. I'm sorry but I don't know the answer to that. I've used in the past and really liked it. I would put a spoonful (or the provided measuring cup) into a glass of milk and drink it. Now, I did use it in just plain water once or twice but did not like the taste as much as when I put it into milk. If you are lactose intolerant, then maybe you may not like it that way. I suppose you could try it in almond milk or soy milk, though. As far as the other -free things, you'd have to read the ingredients. I don't have any on hand right now. I only use when I'm in training for a long bike ride. I'll... » Read More I'm sorry but I don't know the answer to that. I've used in the past and really liked it. I would put a spoonful (or the provided measuring cup) into a glass of milk and drink it. Now, I did use it in just plain water once or twice but did not like the taste as much as when I put it into milk. If you are lactose intolerant, then maybe you may not like it that way. I suppose you could try it in almond milk or soy milk, though. As far as the other -free things, you'd have to read the ingredients. I don't have any on hand right now. I only use when I'm in training for a long bike ride. I'll get more in a couple of weeks when I start training for a century (100 miles) ride in April. « Show Less
1330675
We successfully made mozzarella with store-bought pasteurized milk. I made sure not to get the ultra pasteurized kind. It takes a bit longer though.