Does it use Trans-Form Or Yeast Fermentation?
900255
I'm not really sure, but they provide a vitamin info-line phone number of 1-800-433-1213... I can say no yeast fermentation, since I'm highly allergic to yeast and I've been using this product for some time now without any problems... All the vitamins and supplements I take are from Kirkland, a very good company.
900256
I am not sure. I bought it for my friend and she sent me the picture of this drug.
1402781
I read though the ingredients several times to be sure, but I didn't see yeast in any form. There is soy in several forms, potato flakes, ground veggies and sea salt. not even anything I can't pronounce and have no idea what they are.
2043892
This yeast does not and will not proof. If u let the dough rise/ferment in the fridge, the dough gets a little bigger. Where it does come "alive" is in the oven. The outside crust gets a bit high, but the center does not. It scared me a bit the first time, but the yeast works. As far as flavor---I didn't k=notice the difference. Was it worth it? American yeast will proof, and if u leave it in the fridge to ferment w/the dough, it will rise.....Any other questions, feel free to ask.....
1983771
That depends mostly on the temperature at which you will be fermenting. If you can keep it in the 60-65 degree range, Use lager yeast. If you will be fermenting at a higher temperature, you should use an ale yeast.
164129
Contrary to an earlier answer, the NOW website specifically says this is not brewer's yeast.
879053
From my research, non GMO, produced from beet molasses . After fermentation, the yeast is collected and dried
74657
No. Instant yeast is similar to active dry yeast, except for it is more "alive", which means you can mix it directly with dry ingredients instead of having to soak it in warm water before use. If you're substituting instant yeast in a recipe that calls for active dry yeast, reduce the amount by 25% and mix it directly with dry ingredients. Edited to add: I do highly recommend this yeast, though. I use it all the time and keep it in a Ziploc bag in the freezer between uses, and it stays active for 2 years, easily. Probably much longer than that.
1356111
Yes and that is how I use it. I can't tell any difference between this and "bread machine" yeast. It also makes the bread taste better than a store brand yeast bought at the supermarket.
451972
Yes,You fill it with water up to the fill line (about half way). This allows the carbon dioxide from the fermentation to escape while preventing outside air to come in contact with your brew.
1618298
NO. not successfully. Yeast is necessary for good bread making. This machine does a good job as is required. Alvin.
1068450
The main point of a conical is for the yeast to settle in a manner that when you rack your precious beer yeast and trub dont come along. Thats why there is a valve on its side. If it were only to harvest yeast, there would be only one valve in the bottom. Depending on how much yeast and trub forms, you can rack to a secondary, keg or bottle it directly from the side valve. And then repitch that yeast without having to clean and all... There is always a DIY installing a bottom valve!
2211842
I am using it to make chalk paint but on the label it says something about fermentation. Hope this helps.
1153983
I forgot to mention that the packets do have a Best used by date..I've never had a fermentation problem as long as I paid attention to the alcohol tolerance of the yeast and my specific gravity / total alcohol target.
320113
Yes, I used 1/5 of yeast created from one packet to ferment a gallon of hard cider. One whole packet is for five gallons.
1504030
It's the same as "bread machine yeast." It's not the same as regular yeast, which doesn't produce a satisfactory loaf in a machine.
1591828
I don't exactly know the answer, but I will say that this is not "active" yeast like you would use to bake bread. Almost 100% positive that that means no, it won't ferment apple juice, or anything else.
1412175
I'm not sure. I bought it as a gift for my sister. I can ask her. By fermenting, do you mean pickling? or making beer?