Has anyone tried making a half frappe?
882076
I have not tried a half recipe yet but I plan to. I dont see why it wouldnt be fine as long as all the ingrediants are cut in half.
882077
Do you mean to use only half of the recipe? If that is the question, I'll ask you a question, which is why would you want to dirty the machine for only half of the product? I've always made a full recipe and put half in the freezer for later. The frozen frappe takes only a few minutes at room temperature to come back to its slushy goodness.
660929
I haven't made just one, but I don't see why not. (who can only eat one waffle <g>) just pour the batter onto the one side. The setting should be the same. Let us know how it works out for you.
771692
No I haven't tried. I tried cornbread. It came out okay. Just remember to use 3/4 c of Multi blend per 1 c of flour.
1799606
I have never tried to do that I like it the way it is, but it is to hot for the rest of the family. I would think if you don't use the whole pack it wouldn't have a good blend. Maybe try it once to see, you can also use the original mix and add a little black pepper and garlic power, I do this a lot and it's not as hot.
2238446
Yes, it would be about half. Or you can use the usual recipe, buy two of these plates and make two smaller pies. Nice for giving away to someone who lives alone or a couple.
750184
I have. Make sure you do it in between bananas or it will all come out in a puff :)
1817385
Your supposed to use the whole bottle. I suppose it could be experimented with by using the half but don't know.
1957911
You can; the Vitamix is fantastic. I've been using my Mr. Coffee Frappe Maker because it was a gift, and it is smaller- just the right size for my daily Shakeology. It does a great job. Can't really add spinach, though. It is not like a Vitamix or Nutribullet that are designed to liquefy the greens.
1039045
Never tried making half a batch in my 1 pint size, but i don't see why you couldn't. You're just using a whole canister of g as on half a bottle of cream.
808215
To be honest, I've never tried. I can tell you that it blends quite well with the shakes I add it to.
340620
I would imagine you would use like a Fox's Ubet syrup. Milk, coffee, in the blender. Not sure tho, sorry.
24669
I'm breaking tradition here for a fellow pizzelle enthusiast - Here's a recipe that Grandma Valery used and I use to this day - Usually not given out but here it is: 1-1/4 cup all purp. flour 1 stick butter ( if using salted butter omit salt called for in recipe) 3 large eggs 3/4 to 1 cup sugar 1/4 teaspoon salt (see above) 1 teaspoon FRESH baking powder 1 to 2 teaspoons of your favorite flavoring - as w. Ewell pointed out, anise oil is FAR SUPERIOR to extract but be careful not to overdose - anise oil is powerful. Melt butter and let cool. Beat eggs untill golden, add sugar and whisk until smooth, add butter and whisk until completely blended. Add your flavoring and whisk to incorporate. Add flour, salt ( if using) and baking powder gradually whisking to incorporate. Follow instructions for your pizzelle maker (Hopefully a Palmer - they are only the BEST) Option - when adding the dry ingredients add a heavy 1/4 cup of the best cocoa you can lay your hands on - I prefer Hershey's Special Dark. Usually the chocolate pizzelles need a bit more time - With my Palmer I cook my Anise pizzelles for about 30 seconds to make them light colored ( Although they aren't as crisp as when you cook them until slightly browned - 40 to 45 sevconds) and I cook the chocolate pizzelles for about 45 seconds - They're incredible - crispy with chocolate flavor that sneaks up on you and are the perfect accompaniment to good coffee or ice cream. If you try the recipe and love it as I do thank Grandma Peppina in your nightly prayers. Enjoy! Home Geezer
291203
I have before, but found it wasn't as filling as milk. I actually use almond milk- which makes it a thicker consistency without using ice in a blender like they suggest.
894709
I usually use 1 percent milk and it works great. I'm sure half & half or cream would froth even better. I love it!
718787
I have. I like a typical baguette not a square loaf like the bread maker makes. It works perfectly.
2234850
It is instant coffee! You can use a cup of hot water and just mix it with sugar. You can shake it in a shaker (a small amount of water and a normal portion of coffee/sugar) and make your frappe! You can do whatever with this thing :)
2076697
I did and it was super easy. Used Alton's recipe and baked at 300F in the oven, flipping half way through cooking. Want another one of these!