How does this grill do with smaller meals? Can I cook 2 steaks on this w/out using an entire bag of charcoal?
500012
yes essentially you just want to pile your coals, however many you decide to use, in one spot on the grill and just cook over that. Because the grill is bigger using it as an oven (like indirect cooking) efficiently would require more coals to maintain the same results. But for direct cooking methods just use the amount of coals you need and cook directly over that. You do not need to fill the entire kettle.
873344
I have had this grill for over a year and have done a few brisket and Boston butt roasts. I have never used any lump charcoal because I still had a load of briquette I bought on 50% off sale from Home Depot. I have never had to add charcoal for the brisket low and slow cook, 8 to 10 hours long. Set at 225 degrees it would easily go the entire cook without need to add coals. The thermal efficiency with this smoker is amazing.
2081986
Yes, is the short answer to part 1, you don't 'have to, but I do, to part 2. I end up putting some chips (I don't worry about soaking, just throw them directly on the coals) so for me it infuses the smoke also. You'd have enough heat if you step up to 10-12 briquettes to grill steaks just fine, and it will last a long time also. I tend to keep around 9 or so for the new style Kingsford and cover it so I get the wood smoke infusion. I don't know for the large charcoal parts, I use regular briquettes as I can control what I want for heat better by varying the number of them. Keep in mind that I'm a Dutch Oven cook guy, so I might be more hung up on heat control than most people.
704111
I've used it grilling with indirect heat on thick NY Strips on my Weber. Rub steaks down with Webers Chicago Style steak rub, then throw a small chunk of Oak on the coals and cover, turning occasionally. The smoke & rub bland well together. These chunks do burn well in a grill or smoker
617195
Yes you can. I do it all the time with burgers packed with fresh veggies, then remove it from the bag and grill a few min. You do need to buy the good bags not the thin cheap ones.
52654
I have not use the Raclette Grill but I do like to grill and the ELite Cuisine fits my needs I don't have to be out side and it is easy clean up doesn't smoke up the house it is just a really handy little grill cooks up to three steaks depending on the size.I have really enjoyed cooking on it . Hope this was helpful
1093782
I have never cooked vegetables on the two that I have but I have fried oysters, eggs, french toast, grilled sandwiches. I would think that a steak would be good because of the high temps. You can't go wrong with this grill. The only thing I don't like and it's just me, I wish it cleaned up nicer. I would like it to stay looking new but because of the diamond surface it is a little more difficult to keep looking like I just got it out of the box. They might call that seasoning, it has no effect on how the food cooks.
483176
It depends on how much grilling you do and how many people you are grilling for. I have a 2-burner, and it is fine for me.
1167988
I would not recommend it....Works best with boneless meats/chicken...Luv this grill!!!
831160
I have not had any problem with my small Weber...I use the small propane bottles...I have to watch carefully as not to overcook the meats...I love mine!!!
80563
Absolutely! I cook thick steaks on this grill a couple times. a week; they consistently come out perfectly. Chicken is great, too. Everything I've ever cooked on the grill has been superior.
1373128
I have successfully grilled veggies in this several times. I do a single layer (with or without a small amount of water or oil) turning them over as needed until tender. If you try putting to much in at one time, you end up with the veggies sautéed vs. grilled. Just did butternut squash and it was delicious.
1388274
Steaks are fine just stay away from anything that produces a lot of grease as this grill can be a real fire hazard. I use a George Foreman or similar two - sided grill. They cook the steak much faster than a single - sided grill.
222564
Depends on what cut meat your cooking . Also are you cooking slow and low or hot and fast . I do both types of cooking and grill 5 times a week a bag last me about 20 to 25 cooks . This is the best lump coal I have found .
525290
I make one large hamburger in it. The heat is great and it does a good job. Two steaks.....well I do think its a bit small for that.I have a larger counter top grill that I use for more then one item.
2092988
i got this a replacement for the older model of the same size. this version is not big enough for 4 burgers or 2 steaks. it can do 2 burgers or 1 normal sized steak. it is perfect for 1 or 2 people. also it does not have a on/off switch or timer which took getting used to but the bun warmer makes up for it.
1111403
Not really -- just put all the coals in one section of the grill. You'd probably want to do this even when cooking for a larger group -- make a banked fire. You can do your grilling directly over the coals in order to get a good char on steaks and burgers, and use the side away from the coals for cooking at a lower temperature (for thick cuts) and furthest away as a warming area until serving.