Has anyone actually MADE gluten-free bread with this machine? What settings do you use? How did it turn out?
878026
Yes, you can make gluten free bread with the CKSTBRTW20. You simply use all of your gluten free ingredients on the "Wheat" setting, and it will come out just fine.
605297
There is no recipe in the booklet for a gluten free bread - nor is there a setting on the bread machine for gluten free. But- you can call (800) 288-4545 which is the number given in the manual if you have any questions.
1210074
I don't use a bread machine. It is a lot easier with a stand mixer and about twice as fast as a bread machine. Use a little more water and beat for about 4 minutes on about number 6 or 7 on the mixer. It makes perfect bread. Also. I slice it and wrap six or seven slices in plastic wrap and then foil and freeze it. It lasts forever and I just take out what we need for a few days.
2183204
Yes this bread machine does have a gluten-free bread setting. My wife makes the best gluten free bread with this machine. She adds raisins and cranberries and walnuts. Comes out perfect every time.
545652
I bought the West Bend bread maker. The default setting is perfect. I put the ingredients in, and push start. A couple of minutes into the cycle, I scrape the corners so that everything mixes well. 3 hours later, I have a perfect loaf. So easy!
2108531
Yes. I have been making GF bread for several months now, using a recipe from Bette Hagman's "The Gluten Free Gourmet" © 1990. It turns out so well I haven't tried another recipe! In a subsequent book, "More From the Gluten Free Gourmet," Ms. Hagman includes a discussion of useful attributes for a breadmaker, the main requirement being a strong blade, which this Sunbeam has. There are a dozen specially created recipes. Both books were revised in 2000.
2183207
Yes, it has Gluten Free setting. And Gluten Free recipes in the booklet that comes with the machine. I bake regular bread about once a week- it comes out great every time.
416876
I adapted the Zojorushi1 lb bread maker booklet recipe for 100% whole wheat bread - 7/8 C WATER, 1 1/2 cups ORGANIC WHOLE WHEAT BREAD FLOUR, 1 CUP ORGANIC WHOLE FLOUR/OR 1 CUP MIXED ORGANIC MIXED GRAINS SUCH AS RYE, WHEAT BERRIES, 1/4 CUP ORGANIC WHEAT GERM; PINCH SALT, 1 TSP DRY YEAST. Choose regular/firm setting. If you add ingredients, chop coarsely nuts or "larger" dried fruits such as dates & apricots; add whole dried fruit such as cranberries, raisins -- & do not exceed 1/2 cup total. Add when the machine prompts you (beeps). Note with no white bread flour the loaf will be dense, which is my preference; the booklet has a multigrain recipe, I haven't tried it, but I'm sure it's very good.
1403390
I am looking for a bread machine that is able to dough for me, after which I take it out for a few hours for fermentation and then put it back into the machine for baking, does the machine have settings for me to do all that without going﻿ through all the cycle at once?
302028
I love mine and yes it is only used for gluten free bread. Although I have not perfected my own bread mix recipe. The premixed boxed breads, such as glutino sandwich bread, turns out perfect and delicious. There is nothin better than fresh baked warm bread. Well worth the money.
98257
Re Breadman TR875: I am interested in your "gluten-free" baking results. The only bread machine I have seen for this specific purpose is called the "bready" and it is extremely expensive (~ $400.00).Gratefully,PJM
393239
No, is my experience. I have used it (and this is by far and away the best ready-made flour to approximate gluten-ful) on the dough cycle to mix and knead, but as with all gluten-free recipes, letting the mixture sit over night before baking is key to a decent result. The mixture will still be soupy and I use loaf pans to bake it. The gluten-free websites are now many, and they can help.
273722
Quite probably; I simply put the ingredients in and wait. However, that said, this machine is not one I'd recommend. It has too often spewed dough over the edges of the insert, so that the dough falls to the hot coils and burns, and is impossible to fully remove from the machine. That MAY be because I've used gluten-free flours, but I can't figure why (a) if gluten-free is the reason the machine's instructions should so state; and (b) why this has never happened to me before with bread machines.
980403
I make bread with it, I make an Ezekiel bread, so I add a bit more Vital gluten d/t all the beans, or glutenless stuff. I does make a nice bread, and I will use this again!
1511896
You have to do some experimenting. Depends on the type of bread -soft/white , whole wheat, multigrain, etc. Where do you keep your bread? In the fridge, in a basket or breadpan? And then find the right setting.
1354072
No...not that I know of and I have used bread machines for over 10 years. I always thought gluten was an ingredient in flour and not a physical setting on a machine. You need to use gluten free flour.
98255
Christina- did you buy this for your mom? If so, how was using the gf setting? (I know better than to ask how the bread was...lol that takes time and taste buds).