I need a recipe for Cheddar Cheez soup using this product. Does anyone have a recipe.
893832
I love this one. 2 Cups powdered coffee creamer (like coffee-mate), 1/2 Cup cheddar cheese powder, 1 Tbsp parsley flakes, 1 Tbsp chicken bouillon powder, 2 tsp dried onion flakes, 2 Cups instant potato flakes, black pepper to your taste. What I like is, using this base, you can makes as much as you want. The ratio is one cup liquid to 1/2 Cup cheese soup mix. I make it a cup at a time, but you can make more. I have made this cup-of-soup in the microwave, but I prefer stovetop. Here's what I do: mix 1C water (or 3/4 C water and 1/4 C beer) 1/2 C soup mix. Whisk together, and heat over med-high until thick and bubbly. If it's too thin, cook it longer, if it's too thick, thin it down with some liquid. I add red pepper flakes or a bit of cayenne, (or both!). If you want a whole pot, use the 1C to 1/2 C ratio, but maybe pull back a little bit on the liquid. You can add more later if you need to.
2153151
There is a link to the recipes on their website. I have not looked at them yet. I really like the vegie pasta it makes!
2142854
I did something similar to this recipe: http://www.foodnetwork.com/recipes/tyler-florence/cheese-fondue-recipe.html It turned out delicious! :)
1565391
I'm sorry I don't know. There are many recipes on the internet you can check out. It took me several changes to make a recipe I liked but have lost it and will have to start experimenting again.
517762
I would recommend using one of the recipes from the included cook book or use the one from Betty Crocker cook book. But you could use either mix in a pinch though neither will come out as well as using a recipe.
64929
I have a possible fix. I bought good seasons garlic and herb (innocuous) and then compared the recipe to that for the much loved cheese garlic. The second ingredient on our favorite is "blue cheese". I found something called "powdered blue cheese" on the web, bought a pound (!) of it, and added a half teaspoon to the insipid dressing. I think it is a pretty good replacement for the original. (And my pound of blue cheese will last forever). I think I will try adding the blue cheese to a plain vinagrette --- maybe I can get rid of good seasons forever.
2028149
I've only spread it on bread or crackers. I still find the product to be too salty. I've been adding it to water to make a soup base.
2207694
I am aware of any recipe other than what is on the package. However, I did use substitutes for yogurt, like coconut milk and plain water. I will try using pumpkin, you can't go wrong because the chocolate flavor dominates. The texture may vary but it is still delicious.
1638821
Yes, made French onion soup yesterday, and added the garlic bread & cheese, put under broiler for maybe 5-7 min. Perfection!!
210916
I have not tried it, yet, but would absolutely believe you could, add some cheese, and some sauteed onions, delicious....but it will take long.
1474605
Sorry, haven't done this yet but it sounds like a great idea...mixed with some milk should do the trick.
1367524
I have used it for years and love it. Sorry to hear you are snowed in. Cheesecake sounds good about now here as well :).
292218
My new recipe:1 cup of steel cut oats, 3 1/2 cups water (or slightly less), a handful of dried cranberries or dried cherries (the cheapest that I've found are at Aldi), 1 tbs sorghum molasses, 1 tsp vanilla, a big pinch of cinnamon, a small pinch of nutmeg, a small pinch of allspice, a small pinch of ginger, and a sprinkle of salt (all to taste).Put it all in at bedtime and set the timer for at least an hour before I get up using the "soup" setting. Stir before eating.
1012081
You may not be using enough. Go to their web site and see if there are recipes.
694068
Has anyone tried using soy milk in any of the recipes? Do you think it will turn out runny like the lactose milk? What do you think about using soy creamer?
1736299
Don, There are a lot of recipe out there and I think I used most of them, I think this one is very good in that it only takes 4 hours, so here it is. This recipe is from Dan Leaders taken from the internet.
872483
I did have a manual in my box, but the programming was pretty straightforward. Did you check the website for instructions? It did make good blended soups, particularly tomato based, if that's you're thing (my husband loves them, I'm neutral). The only hitch I encountered was that it did tend to scorch on the bottom a bit, so just be prepared for that.