graham cracker peanut butter ice cream
882885
Was a gift for my granddaughter...she has enjoyed making ice cream. Fast and easy for a five year old
2189374
I can't answer that question Mr. Norton. I bought the peanuts for eating them as-is. My limited peanut butter experience is from dipping a knife into a jar of it from the grocery store.Good luck in your efforts. If you haven't already, I suspect you can find the "how to" on the Internet.
1264002
I used allrecipe.com mini cheesecake recipe with graham cracker crust. I topped with lemon curd and berries and kiwis. They turned out great.
196332
I really like it as pie filling for mincemeat pie or pie cookies, but I bet that it would be very good on ice cream too. It's not too thick, and could be thinned a wee bit more with Mrs. Richardson's butterscotch-caramel ice cream topping! I hope this answer helps you.
1300167
Ugh the vanilla is yucky!! lol The chocolate peanut butter tastes so much better. You can get use to the vanilla but the chocolate is better. Hope this helps.
152406
Chocolate peanut butter is like drinking a *Reeses cup shake. Seriously, amazing (and thats mixed with water! I havn't tried with milk yet.) I've also heard good things about strawberry. Regardless of the flavor you choose, make sure it's extremely cold when you drink it. That always helps.
97068
i think, you should stick with whole milk, add hershey's syrup ( chocolate ) or carnation chocolate flavored powder, 1/2 cup ( or more ) breyer's vanilla ice cream. put it in a blender at high speed for 20-30 seconds. this will get you kudos from friends and family. always glad to help out. the olde scotsman
1737606
Yes, I have made peanut butter and it turns out pretty smooth. Not perfectly smooth though.
469048
There is the main entree, a snack, crackers, a spread like cheese or peanut butter, a dessert, a drink powder, and a spoon. It is worth it it was very tasty. :)
1751298
I have two favorite recipes for this ice cream maker: Instant Pudding Ice Cream 1 (3 ounce) package instant pudding mix (any flavor) 4 cups whole milk 3 egg yolks Beat egg yolks and 2 cups milk till combined. Heat mixture over low to medium heat to near boiling. Cool 15 or more minutes, then add the rest of the milk. Refrigerate for at least 2 hours. Add pudding mix & stir to remove large lumps (small lumps will disappear during freezing). Turn freezer on before adding mixture. Add mixture & freeze . It usually takes about 30 minutes for soft serve ice cream. Freeze any leftover. It will get very hard. I take it out & place it in the microwave for 30-40 seconds & it will be thawed a little. Be sure your freezer bowl is well frozen before starting.
1405541
I have one of these waffle cone makers and bought one for my son-in-law for Christmas. We love it since we make homemade ice cream and wanted homemade waffle cones to go with. Easy to make and better tasting then the ones from the ice cream stores. My one suggestion is, be careful and use them quickly when the weather is humid since they get limp.
86415
This is the only packaging I recognize for my all time favorite Munch bar. There is only 1 store in my are that consistently sells munch bars. It was getting very expensive to pay $1.29 per bar. It was a good deal to purchase a case. They have an excellent buttery, toffee rich taste that I don't find in Planters peanuts bars.
1138371
they are trying to emulate peanut butter pie. on the wrapper there's an image of peanut butter pie w whipped cream on top.
1979678
You can just add it in like peanut butter. Or put it on top. It is really ridiculously good. My kids just eat it by the spoonful
2072120
Mint, raspberry, Arctic white, French vanilla, double fudge, warm oatmeal cookie, and chocolate supreme. Yum!
1667897
Best ice cream in the world. I make chocolate, strawberry and pecan all the time. I put it in individual servings and freeze.
1604172
I use a super easy one and my dog loves her treats...take peanut butter and heat in the microwave for about 30 seconds, mix in some non-fat yogurt, and add a bit of honey. Put the mixture in the tray and freeze. She loves her frozen treats!! I don't use any measurements...just usually eyeball it...about 50/50 yogurt/peanut butter and maybe a tablespoon of honey.