Does it have different pasta thinkness? How much in mm?
871445
It has different settings marked 1-9 for thickness. 9 is very thin and you can always send the dough through more than once. Very happy with the product.
870167
It depends on how you are using it. Have you had squid ink in the past? Are you using in in the pasta or the sauce?
1394291
I'm not aware of the age of the product but I can comment on the body. I would classify it as medium-bodied, not overly thick but perfect for drizzling on a caprese salad. I'm not sure how consistency and flavor relate but you won't be disappointed with Villa Mandori.
989575
I find there is a slight difference in taste. It is subtle to me and hardly noticeable. However, with the regular noodle you geta stronger taste of the sauce that you are using. This is so subjective, it is hard to describe.
437713
I dont know the mm, but it is the slice of a normal piece of store bread. You can make it thicker by skipping a slot.
246237
Hello, I am not certain what difference there is in the mm size aside from the depth it can go into your skin. I do advise you start at 1.5 and work your way up unless you can tolerate the pain and allow it to penetrate deeper which will result in a better outcome anyway.
1696177
I didn't look at that booklet. From what I've found, it's really a mater of personal preference. I've used pasta recipes both ways. If there is a chemical, scientific reason, I don't know it. ...as with not adding salt directly to yeast.
39939
My micro is 750 and the Lekoe pasta cooker works great. Iadd extra time for thicker pasta
897416
I believe that "M.'s" andwer is correct. This seems to be less thick and not as concentrated.
1294959
Sorry you have had bad luck with the noodle-if you cook it for three minutes, the slimy seems to go away, and I found that by using a lot as opposed to a little, it works better. I have practically converted from my old pasta life, although on occasion..... I just need the original. And really great sauce helps-dont think of it as a pasta noodle-a friend of mine made pad thai with is and it was incredible-you just need to find what items it works well with, and which you need to use the regular noodles with.
2243225
In my experence, this design doesn't properly measure anything. The problem is that you have to thread brittle pasta through a hole that, when filled, measures a specified number of servings.I f you want to measure weight with any such product, then you could measure how many servings are in a pound box and divide that into 16oz.
1558149
If you go to http://www.therawfoodworld.com/mungbeanfettuccineorganic71ozpasta-exploreasian-pi1007923#.VCDx_r6F_F8 they have the same Mung Bean Pasta and the label is totally different!!! I think something is funky about this company!!!! Right?
1241929
the same , my wife loves it. we have pasta more now because, no pots no strainer. the other brand is 27.00 and the woe\rks the same
1434027
For me, the more the cheesier. I don't measure. It's your taste preference. Start small and add as you go. It's easier to add more than to remove it.
824456
I have found that wheat pasta's consistency is a bit more coarse even when completely done, it's just not smooth textured like white pasta. To answer you question however, I add about 45 seconds to the times shown in the book. Hope this helps.
1305026
I tend to open and a box and use from it and put the rest in which probably fills to 2/3. So I'd estimate approximately 1.5# of pasta but then I use angel hair mostly so use that as your measure. My second one is for fettucine and it holds 1 box.
2248616
Hi Robbin...I looked at both packages for you. Regular noodles (Ramen) 26g. Shirataki-less than 1g.John