Can I make Greek yogurt? Can I make Greek yogurt in this machine?
246591
Take a colindar(?) and line it with cheesecloth. Dump the yogurt in and leave it for about an hour. I love Greek yogurt as well, and it works.
82342
No but you can buy the Euro Cuisine Yogurt and Greek Yogurt maker model YM360 or YM460 with a 2 qt glass jar and you can make up to 2qt of yogurt
1057570
Yes, you can make yogurt in the dehydrator. Here is a link: http://ezinearticles.com/?Making-Yogurt-in-a-Food-Dehydrator&id;=3907749
1689076
I use any good PLAIN Greek Yogurt, but a good PLAIN regular yogurt will work as well -- just look to see if it has active cultures (most all of them do) and I get it at the supermarket.
1076635
It takes all of 10 minutes to heat the milk, and another 10 to cool it down, and you can be doing other things at the time. Then you let it sit in the yogurt maker for 8 hours or so, throw it in the fridge, and strain it if you want. The yogurt is so fresh tasting and delicious. If you strain it to make greek yogurt, you get a lot of whey (liquid) that you can use for baking - whey stays good for a long time. I think if you are one of those people that enjoys making their own food and cooking, and eating yogurt, you'll enjoy making the yogurt. It's unbelievable easy to clean too.
625250
If you do a google search for yogurt in slow cooker, you will find some directions. I have not tried making yogurt but evidently you can.
1434937
I do not believe you can. I know, and have made, ice cream, sorbet, and frozen yogurt. Sorry I could not answer your question specifically.
135129
Yes it makes regular yogurt. Only when you put it in the strainer attachment does it become Greek Yogurt.
2231839
You would need to strain the yogurt with either cheesecloth or a Cuisipro Donvier Yogurt Cheese Maker which I use. My review for this product has my recipe in it and you can strain that yogurt for fage or greek yogurt.
515718
Here's some how-to information: http://www.healthgoods.com/Shopping/Appliances/Euro_Cuisine_YM80_Yogurt_Maker.aspLooks like you didn't leave it in long enough.
1832915
To make Greek Yogurt will need need to use a cheese strainer or make your own type of strainer by putting about 4 coffee filters in a colander and pouring the yogurt into it. Let it set overnight in the refrig and you should be good to go. Greek yogurt is thick due to the excess whey being removed.
325670
Use greek yogurt as a starter, and run the machine for 24 hours by simply reseting the timer midway. This yields yogurt about as thick as greek yogurt.
618098
No. If you want plain no greek yogurt, all you need to do is to NOT strain the yogurt once done.
173555
You can make thick (i.e. Greek-style) yogurt by making regular yogurt with this system, and then straining it through a colander lined with a paper towel or a large coffee filter. It takes about an hour to condense the yogurt solids to half the original volume. If you strain it longer, you can actually get yogurt as thick as ricotta cheese.
1057571
Hi Nancy, I have not made yogurt in my dehydrator but I googled it and it seems that you can make it! You would remove some of the trays to fit the jars. You may want to contact the company that makes the dehydrator and see what advice they can give you. It is a great machine though - I have made bread and kale chips! Paula
258155
I don't see why not. It just keeps it at the right temperature. But if you are making Greek yogurt you will only get about 2.5 cups of yogurt after you filter off the whey from 5 cups of milk.
1456561
No, about 70-75% would be yogurt, and the rest is waterly liquid like you see it in store bought yogurt' surface if you leave them for a while. But if you leave the yogurt in the yogurt maker longer, yogurt gets thicker, and so more water. If you want to make a greek yogurt, less than half the amount(probably 1/3 of milk you use) will be yogurt. I heard the water residue is also very nutritious, so what I do is when yogurt is done, I just stir it so it becomes like a yogurt drink and don't waste anything. Some people use the water for cooking but I don't like it, so I just make a yogurt drink. But this yogurt maker makes a good yogurt. No, about 70-75% would be yogurt, and the rest is waterly liquid like you see it in store bought yogurt' surface if you leave them for a while. But if you leave the yogurt in the yogurt maker longer, yogurt gets thicker, and so more water. If you want to make a greek yogurt, less than half the amount(probably 1/3 of milk you use) will be yogurt. I heard the water residue is also very nutritious, so what I do is when yogurt is done, I just stir it so it becomes like a yogurt drink and don't waste anything. Some people use the water for cooking but I don't like it, so I just make a yogurt... » Read More No, about 70-75% would be yogurt, and the rest is waterly liquid like you see it in store bought yogurt' surface if you leave them for a while. But if you leave the yogurt in the yogurt maker longer, yogurt gets thicker, and so more water. If you want to make a greek yogurt, less than half the amount(probably 1/3 of milk you use) will be yogurt. I heard the water residue is also very nutritious, so what I do is when yogurt is done, I just stir it so it becomes like a yogurt drink and don't waste anything. Some people use the water for cooking but I don't like it, so I just make a yogurt drink. But this yogurt maker makes a good yogurt. « Show Less