Just measured my existing Pyrex pie plate, which is is 1 7/8 inches measured from the outside, the same as this plate. I was hoping for something deeper. The interior dimension, once you get a pie crust in there isn't all that big for taller old-fashioned apple pies or quiches chocked full of vegetables. Anyone know of a deeper pie plate, preferably lead-free and made in the US? Just measured my existing Pyrex pie plate, which is is 1 7/8 inches measured from the outside, the same as this plate. I was hoping for something deeper. The interior dimension, once you get a pie... » Read More Just measured my existing Pyrex pie plate, which is is 1 7/8 inches measured from the outside, the same as this plate. I was hoping for something deeper. The interior dimension, once you get a pie crust in there isn't all that big for taller old-fashioned apple pies or quiches chocked full of vegetables. Anyone know of a deeper pie plate, preferably lead-free and made in the US? « Show Less
873005
I have been looking for deep dish pie pan also. Found out that a standard pie dish is maximum 1 1/2" deep, anything deeper than that is considered deep dish. Different brands are differing depths with the greater than 1 1/2" designation. Pyrex Grip Right (target), Oven Basics (bed, bath, and beyond), in this price point. Fiesta also makes deep dish pieware, but is more in the $20-$35 range.
873006
I would say yes, it is 2" deep. I also bought around the same time a 2 pk of another brand and they were only about an inch. I LOVE these and Pyrex has never done me wrong. Would definitely purchase again..... (if EVER needed). Pyrex last forever.... well almost. :) Hope this helps.
873007
This one is a deep dish pie plate that has good reviews. Haeger NaturalStone Deep Pie Dish, 9-in.: White
873008
It's just under 2 inches deep. It seems pretty deep to me when I bake with it.
873009
Yes, I would call this a deep dish pie plate. Pyrex has another pie plate that is much more shallow.
873010
It's fairly deep. It's certainly deeper than disposable pie tins. BTW, liked it so much, I now have 2. Also-- made in USA and can go in oven or microwave.
1294890
Didn't measure it. A large pie plate fits comfortably inside and a lot of my corning ware does too. Because of the way the rack must fit, you cannot have much wider or deeper than that pie plate. I would guess 2 inches high is the maximum dish size or food would burn.
1119644
A full 1-inch deep. BTW, I found the same pie plate at a 3 for $9.99 price on the Anchor Hocking website. And last weekend I found a package of 2 for $6.99 in my local Hy-Vee grocery store. Still really cute, but better prices elsewhere.
1513379
The glass is very thick....around 1/4" thick...but you are going to be hard pressed to find glass that won't burn your hand....lol. it's not insulated on the bottom and its cooking glass. Do you pull a pie pan out of the oven without protection? Same concept applies to these... :)
71758
I am wanting to know the size of the 3 quart Chef's casserole.Looking for about 8 inches in diameter and deep enough to put the silicone egg poaching cups in.If anyone has this information?
1476131
i get with my 8inch ,6 pieces, and measuring from the top across it is 5 inches. my husband cut's down the middle of the 5 inch, he likes a small piece. me , i can eat the whole pie !! i really like it, very easy to clean.
823960
They probably call it a 10 inch dinner plate, but to me it's not quite a full 10--bowls are about 7 1/2 inches, and not very deep--both the plate size and bowl depth does work out for my family. Salad/dessert plates didn't come with the set--what I would call a teacup saucer came with it. I purchased the salad/dessert plates separate. Love the bright color of the plates, the one and only pitfall of these plates I noticed is that the glaze doesn't seem to sturdy. I'm very careful and one of my plates already has a chip in it--also one of my family has had some of the bowls in the microwave on too high and you can see lines on the outside of the bowl in the clear glaze. Hope this has helped you. Linda
2235084
I use a 10" USA metal pan for browning. It is 7" on the bottom. I use a 10" ring which is 8.25" on the inside and 10.25" on the outside. The 9" ring is probably 7.25" on the inside and 9.25 on the outside.I use Pillsbury pie dough or make my own because the frozen crusts are so fragile. Measure the 9" crust across to decide. If it is more than 9" buy the 10" size . If less the 9". I bake for 15 minutes before adding the ring.
959476
I measured 5" across, including the lip for crust, lip is somewhere between 1/4 and 1/2 " in width all the way around, but it is wavy so not that easy to measure. Again depending on which point you measure hight is between 1 1/4 and 1 1/2. I find them the perfect size for an individual pie, single or double crust, however they may be too small for a Mans appetite unless serving with sides.
1227769
So, the LCS3 (which is currently priced at 22 and some change) is only a 10 inch diameter and has sloped sides measuring only at 1 3/4 in (might be 1 1/4 in I'm going off memory). The LK8S3 is 10.25 diameter and the sides are not sloped they are straight and measure 2 inches high. I just used the LK8S3 this morning for a fritata with eggs, red bell peppers, baby bellas, chopped kale, and sharp cheddar on top. I have a five person family and it is big enough to produce a yummy fritata that will feed us all. I start the meal on the stove top and finish in the oven. I like the high/straight sides of this dish because you could even bake a cake in it or a pot pie etc. I have a pan comparable to the LCS3 but it is smaller in diameter (I think an 8 or 9 in). Pans with a sloped side are great for sauting and performing cooking tasks that require moving the pan around to flip the food about. The LK8S3 is quite heavy so I could only assume the LCS3 "chef's" series skillet might be more pricey because it might be lighter weight for performing tasks that require flicking of the wrists and flipping without compromising the length of the diameter and the quality of the cast iron. Don't quote me on that, the last part is only an assumption. If you want an exact explanation I'm sure someone at Lodge would be happy to assist you. They probably have a contact link on their website. Hopefully I helped, I tried my best. Have a lovely day!
1392442
I thought the exact same thing. Apparently at some point they changed to soda lime silicate. Coincidentally at that same point, there have been more cases of Pyrex shattering. Pyrex is no longer using the same quality of products. Pies should not have to suffer the same fate mine did. Soon I will be selling those silicon bracelets for pie awareness..Please see this article: http://www3.nd.edu/~rroeder/ame60646/slides/glasscookware.pdf
1196836
Did you mean the diameter, height etc? If so, they are provided in the product description section. For example, the casserole dish (0615-4) measures 13.2x11.5x3.8" at 5Qts. My own measurements are almost identical, varying by less than 0.25". I measured all of my pots and dishes again, and they are almost identical to what the manufacturer claims in their product dimension data set. The differences between mine and theirs is minimal, that is 0.25" are less. I hope this answers your question. Please let me know.
712849
Very sadly, I just realized that the initial post was in 2008, the one reply was in 2009, it's now 2012 and still neither Amazon nor Cuisinart have come forward with better information! I just bought the 8 quart Multiclad and can firmly say that the diameter is about 10" and the height/depth is 8". It's a pretty flat pot - like a dutch oven. It was too small for my needs, so I'll be trying out the 12 quart.
104012
I think it is 2" deep. I bought it and it is at my parents home. Will look over thanksgiving to confirm. It makes a larger pie than the normal shallow dishes. It holds the heat too and is great. It takes a bit of getting familiar with since it is not like an aluminum pie pan too.
2143863
You can still use this pie plate. Plenty of room with meringue on top. Hope this helps
1788376
The base of the top is 11 inches and the top of the top is 9 1/2 inches. I love this pie saver and I bought a second one about a month after the first one. :) I got rid of my old pie keeper. This thing comes with a Pyrex glass pie plate too but I use the stoneware I have here at the house. I have 8 and 9 inch stoneware pie plates. Hope this helps you. :) Lynn
421634
The one I bought is 10.25" outside across handles, 8.75" across bowl, and 5.5" high with lid on. Inside the bowl is 8.25" wide. Try going on Pyrex's web site to see if they have dimensions. There is a 1.5 quart covered bowl available, and it may meet your size requirements. Also, try checking out the grocery and that big box store with the "French" name, taking along a tape measure, then go online to Amazon to order, like I admit to doing all the time.