The most common noted negative aspect is that they scratch easily. Is this a cosmetic thing, or does it also effect the nonstick when it is cooking?
904127
You need to use a soft cloth or soft brush (Oxo has one designed for Teflon pans). Stack them with paper towel in between or better yet don't stack them at all. I've had mine a year, no scratches and easily the best set we've ever had. Just treat them nicely and they will last. Only wish the mid size pot was a little bit bigger, but overall a great buy.
904128
Had mine for over a year. Like new. Only use plastic or wood utensils. Bought a set for my son!!
904129
I have had my set for a few months, and they still look brand new. I use silicone utensils , and clean up is very easy with a soft sponge.
904130
I have not noticed any scratching on th interior or exterior on any of my pots or pans. I have also used metal utensils, and a fork on them. I was wary of this too, but made the decision to buy as most of the negative reviews said external scratching. The only thing I won't use on them is a scouring pad, metal wool etc and you will notice if you get them that you really don't need to use that stuff.
594007
Cleaning them is REALLY easy, I've noticed on cookies it does make an imprint on the bottom of the cookies sometimes, but it doesn't affect the taste or how they cook.
1292143
I'm not sure what All-Clad would say but I think they would recommend against it. Personally, I wouldn't use them as I am convinced they shorten the life of your non-stick pan or appliance. When non-stick surfaces become scratched they lose some of their non-stick qualities and the non-stick substance can begin to flake into what you are cooking. That is not a good thing. I have had great luck with non-stick utensils from Williams-Sonoma and Calphalon as well as some wooden utensils. I reserve my metal utensils for my BBQ grill, plain cast iron pans and griddles and my stainless steel and French iron pans.
1634685
I have had no problem with the nonstick, but I also use a little bit of butter or spray in it. I don't cook food in it alone.
1551680
when new its a mirror like finish, like a semi polished aluminum. not a crystal clear reflection. It will scratch, ie: a brillo pad will scuff it up, multiple scraps from a knife/fork will scuff it up. i bought these cuz my wife is crazy about her food not touching each other.....
894253
Generally speaking the sticking is not a problem. It's not a non stick coating but the pans are so well made that if you prepare them and sear properly, the clean up shouldn't be bad at all. However I've found that eggs always stick to a certain degree in anything but a non-stick coating.
565922
They do scratch over time. I've had mine over a year. However, they still appear black. So scratches do not go deep and they still look great on the dinner table. Salad plates do chip easily due to shape. I have replaced three of the eight I purchased so far.
1514566
I've had my set for a couple of months and I haven't noticed any scratches as of yet. They still look great. Don't know if this will help you in your decision making process.
32020
Mine don't scratch easily. However I've purchased used pieces that that were covered with knife/silverware marks. They come off surprisingly well by scrubbing with Barkeeper's Friend or Bon Ami (I prefer Barkeeper's Friend). Both of these products are sold by Amazon.
1230881
No. The nonstick coating doesn't interact with food and cleans up so easily. No need to risk damaging it with scouring, sponge and soap is all it takes. I use high temp silicon tools to cook with it and the coating has not scratched in years of use, and I cook a lot. And I use this pan at least a few times a week. Even though I have very spendy Bourget copper cookware, this is the most used pan in my kitchen. Top recommendation, regardless of price, the bonus is that it's a very inexpensive pan. Don't know how it would hold up to metal tools, but there's lots of great high temp silicon tools out there that will be very easy on the pan - so why take the chance? No. The nonstick coating doesn't interact with food and cleans up so easily. No need to risk damaging it with scouring, sponge and soap is all it takes. I use high temp silicon tools to cook with it and the coating has not scratched in years of use, and I cook a lot. And I use this pan at least a few times a week. Even though I have very spendy Bourget copper cookware, this is the most used pan in my kitchen. Top recommendation, regardless of price, the bonus is that it's a very inexpensive pan. Don't know how it would hold up to metal tools, but there's lots of great high temp silicon... » Read More No. The nonstick coating doesn't interact with food and cleans up so easily. No need to risk damaging it with scouring, sponge and soap is all it takes. I use high temp silicon tools to cook with it and the coating has not scratched in years of use, and I cook a lot. And I use this pan at least a few times a week. Even though I have very spendy Bourget copper cookware, this is the most used pan in my kitchen. Top recommendation, regardless of price, the bonus is that it's a very inexpensive pan. Don't know how it would hold up to metal tools, but there's lots of great high temp silicon tools out there that will be very easy on the pan - so why take the chance? « Show Less
1799049
I too have not had an issue, I was nervous with the reviews but I even cook on them (burger or so) I really like them, they are very heavy and seem durable to me. Ive had mine since last Christmas.
29759
Best to hand-wash them, and not to scrub the nonstick surface with anything abrasive. Unfortunately, the coating will wear out eventually, but with care, it should last for years.
68286
Yes, no problem, but I would not order these again. The insides of frying pans got scratched up pretty bad. I used the right products on them for cleaning and cooking. Hard to clean the bottoms also. They are stained.
1846727
Hello Irene,I can't speak from a professional nor scientific standpoint, but personally I don't care for the way that teflon coatings peel and flake-off over time... So I made the switch to ceramic and love it! I no longer have to worry about my cookware losing its 'nonstick' appeal rapidly.
1672026
Non-stick coating scratches easily. Don't use steel wool or any kind of metallic scrubber. Also, don't use abrasive cleaners like Bon Ami. Dish soap (Dawn, etc.) and water with a soft cloth or paper towel should do the trick. If that doesn't work, the food may be be burnt on the pan. That is unusual unless you are using too much heat. Cooking with too much heat can also damage the coating, so be careful. Finally, you are supposed to break in the pan by coating it lightly with cooking oil before you use it to maximize its non-stick properties. You have to be careful with these pans.
830046
I only use silicone or nylon cooking utensils. This cookware is extremely durable. I've had mine for quite a while now and not a scratch so far. I bought 3 rubber sink liners at a dollar store and use them as pan protectors between the 3 frying pans I have since they're used every day and I keep them stacked on my stove top. These pans are really great for cooking anything you want. Treat them good and they will cook your food without the chemicals that are in the usual non stick pans. I wrote reviews about these pans you might want to read too. Hope this helps.
1125025
I suggest you not overheat them or scrub them with very rough material. If you do not do the first you should not need to do the second. These are my favorites and no problems. I read the other reviews then went back to check all my pans. No smell and one slight stain which I cleaned. I'm a Happy Cooker.