Has anyone tried to cook a high acid bread mix or gluten free bread mix in these pans?
1488173
Sorry I have not tried High Acid or Gluten free Bread mix in these pans. I have made lots of quick breads from scratch but none with a high acid content.
1984517
I have and they turned out great! I put them in the cooker when I went to bed and set the timer to be ready when I woke up. They were fully cooked but not mushy. One note is that you aren't supposed to use any dairy if you are setting the timer, so I made mine only with water and added a touch of cream when I ate them.
1578582
yes, i use menue #8 and let the machine mix and ned the doe then i reshape the doe and use a bread pan in the oven makes a real nice loaf,make sure you let it rise long enough
730906
No, they do not. I tried using cake mixes, and cookies from scratch. There were always unmixed ingredients in the bottom of the bowl, so I got rid of mine. Wish they'd make a mixer for those of us who do not use it for bread dough!
222465
Yes, they work beautifully. I have baked pumpkin and other quick breads in mine and the loaves release cleanly. The corrugated surface of the pan leaves a light imprint on the bottom and sides of the loaf. I don't even need to grease the pans, although I sometimes use just a very light rub of cooking oil. It is recommended to not use the aerosol pan sprays such as Pam. Yeast breads bake and do not stick to the pan at all either.
1392571
not sure if my reply comes too late or not but i use my breadman solely to make gluten free breads. i used the gluten free setting once and never went back to it. depending on the recipe, i use the fruit & nut setting, rapid white or i create my own. i also use it to mix pizza dough because i don't have a food processor. i haven't had any problems with the machine and i've had it for a year. i'm still puzzled at all the reviews that say the machine jumps around on the counter while mixing or the loud noises it makes.
1932690
I just baked applesauce bread in my heavily Pammed Pyrex pans and it stuck like crazy. I will use these pans next time. I am confident that, at the worst, only the outside crumb layer will stick. These are very nice pans.
1328832
When making a normal, wheat-flour based bread, you have nothing to worry about. The bottom edges are rounded and the pan is Teflon lined. Mixing is complete. With a gluten free recipe, you will need to use a rubber spatula once in the first 10 minutes to push ingredients stuck on the walls down to the dough ball that is mixing.
69491
I have not but they are great, my wife bakes a lot and breaks a lot of measuring cups. These have held up.
1932689
I always buttered the pans and dusted with flour for the breads I baked and have never has bread stick to pan. I have also baked meatloaf in these pans greased bottom and sides of pan with a little shortening and they have came out nice without sticking to the pan.
970621
I have my own recipe and it always turns out in any bread machine, it's always moist, light crust like we want and high....I purchased this machine and was very disappointed in the load of bread....the crust was deep and dark brown when on light setting... then read was too course and heavy an dry...I wouldn't be certain that your gluten free would turn out as this machine doesn't knead the dough very long an I really think that was the main problem...
1785080
Again--I'm only using the machine with the gluten-free setting--but there has been no disruption at all! I do take them out at 15 mins on the g-f cycle which is at the end of kneading and before it heats and rises. There are still small holes from the pin--but not a large blade mess! :-)
1170018
Make sure the clips on the breakmaker align with the bread pan. Once they are aligned, push down. They should snap in place. It takes a little fiddling at first. I use the machine for Gluten Free (8). It works like a charm.
1335355
Those are quite a new dish to me.Never tried them. If you can send me the recipie I would happily try it out :)
542840
I have some USA bread pans, they are excellent. They have a special non stick coating so your bread product does not actually come in contact with metal, it is in contact with the coating.
576639
If my former answer wedding address the question, I'd suggest using two smaller pans and stacking them with one of the elevated racks included with the product. Those racks are also great for proofing bread.
771692
No I haven't tried. I tried cornbread. It came out okay. Just remember to use 3/4 c of Multi blend per 1 c of flour.