Has anyone used it with Tapioca flour instead of wheat flour?
1506829
Many times I have used this.Tapioca flour is used in combination of other flours such rice, sorghum, almond etc... In baking products it adds a springy texture and helps in browning baked goods. Tapioco flour is used for thickening soups, sauces, and dips. To replace wheat flour you would need a combination of flours. There are many recipes online for wheat/gluten free baking mixes. I hope this helps you. Kitchen Queen
1006586
I am wondering the same thing about this product. Did you ever hear back from them? Did you buy it anyway? I need to order soon, but won't have much use for anything but white spelt flour.
368909
I don't know about reviews but I love this flour. I get the organic whole wheat. I use it to make dog treats, bread, bread sticks, pizza crust , veggie burger buns and other stuff. It could be used to make cupcakes and cookies. It's just flour and really nice flour. Thanks
1842013
Oh no... Follow whatever recipe you are using! But if you are using a regular 'non-gluten free' recipe, you may have to reduce your liquids some (this flour is moister than regular flour). I have played around with our family recipes until I found the right consistencies. The results are the same or even better than using regular flour! And as Becky said... check out www.pamelaproducts.com.
2031721
Tapioca flour and tapioca starch are the same thing. So, yes this is starch (and flour). ;)
1111156
I love this flour! I use it for everything, interchangeably with all purpose flour. The only differences I've noticed are you may need to add a bit more liquid and a hair more baking powder. I actually just made a batch of cranberry orange muffins last night, perfect and delicious...
2031720
Tapioca starch is the same as Tapioca flour Nicholas ! I know it can be confusing but don't be afraid it is the same thing !
868869
I've used it just like regular flour. I made pizzelle cookies for Christmas and they turned out fine, cookies too. I also made pancakes with it.
1142662
I use it to make Elisabeth Hasselbeck's gluten free banana bread in place of the two flours listed in the recipe. You can google to find her recipe. It turns out so good I can't wait to try it in other recipes.
744693
it is gluten free and, looking at the label, there is no mention of wheat at all. It is largely tapioca and rice flour, partnered with xantham gum.
1928993
I have not tried making flour. I use to make rejuvilac. But this is a great product and believe it will work for you
1685142
I usually make whole wheat, however this time I ran out and only had white all purpose. I substituted for my 2 cups of ww and used 3 cups white but what is different from other recipes is the added 1/4 cup instant potato flakes. My loaf turned out beautiful! I also used my new stoneware bread pan so that may have made a difference too.
1461544
I have and the result was not very good... it makes great cookies, bars, banana bread. Atkins makes a good flour baking mix and works better but not the best
883468
Yes! I use it all the time in place of cornstarch and flour. You just need to mix it with a liquid before you add it, just like you do with cornstarch. It's perfect for someone on a gluten free diet. I'm not sure about how much to use when using it as a substitute, I haven't quite figured that out yet.
1350221
Yes, but I think you would need other "flours" as well. I use a combination of white rice flour, some bean flour, tapioca starch and potato starch.
958558
As far as I can tell they are similar, except the whole oat powder has less of the oat removed prior to processing. This product also appears to be slightly more coarse than oat flour, so it would likely not be suitable as a wheat flour replacement.
1595050
I grind the wheat berries and make bread with it. I haven't used it for biscuits, cakes, cookies or pie crusts, but I'm sure there are recipes for making these with wheat flour. I also use the wheat berries and sprout them for my salads.