Has anyone tried using parchment paper with this?
1511191
Hi, you can use parchment paper in any baking pan, but all I did was spray these pans with baking cooking spray and nothing stuck the cakes just slid right out the pan every time. The pans are good and strong.
86520
If you want to dehydrate something that's too small for the openings in the racks (e.g., nuts), or that might stick (e.g., the cheezy sauce coating pieces of kale for kale chips), then use baking parchment to cover the holes in the rack. Works great -- and no silicone or other questionable material touching your food. I'm able to re-use the parchment a couple of times before recycling it. You might have to flip your food for even drying, since the parchment obviously prevents air from reaching the food from both sides of the rack at once.
902448
We used both the reusable liners and the paper ones. They both turned out just fine :)
1304166
Never used it on paper or cardboard. I've only used it to seal wooden boxes. I've since switched to alcohol-based shellac.
304762
I mostly use parchment or rice paper I find at cake decorating store. I have also used tracing paper, normal copier paper, loose leaf paper found at many places from the Dollar store to office supply shops.
703414
I use non-stick baking sheets, but I cover each sheet with parchment paper anyway because the parchment helps rolls, etc. to brown evenly without burning. Unless you press very hard on a baking ring, you are unlikely to scratch the baking sheet.
545678
I think that very much water would not work. I cook fish, or chicken and add wine, but it is a small amount. I think the parchment paper would tear.
1919084
You can put a round in the bottom (I got precut rounds from King Arthur Flour), but I haven't had a need to do so. If you want to use parchment paper, I'd suggest going with a standard pan. The edges of these slope slightly from the top to the bottom. The scraper does do a very neat job of releasing both bottom and sides.
1013784
What a great idea on using parchment circles! I don't have a cricut, but maybe I'll try my round punches.
1130739
I've used them without greasing, or parchment....cookies did not stick. I did use a recipe that required allot of butter so maybe that's why. They do clean easy. Good luck!
1849282
I don't really know, but I don't think I would chance it either. It is too bad that it is not made in a smaller size or varying sizes do to all different companies making there own varying sizes. I guess if it did not fit my pan snuggly then I would save it for one of them that it does, and would probably use parchment paper. It is just too bad that bakewear can't be made to be indistructable. Oh well what is a person to do.
190521
The previous answerer, Brian G., is mistaken. Most parchment paper is manufactured coated with a very thin layer of silicone as a release agent, but none are coated with vegetable oil, as far as I know. It would smoke in the oven at higher temps and adversely affect the taste of whatever you've encased in the parchment bag, or put on the parchment sheet (like cookies). These bags are just ordinary parchment paper but already folded into the bag shapes, ready to be filled. Handy little buggers, I have to say.
294714
Yes, I've not done it, however, my friend uses it in baking. I Love this stuff!
1399525
Not completely sure, but it's pretty sticky stuff. You may have to use extra squares, depending on the size and weight of the paper. I would try it.
2114579
Yes I still use parchment paper but different from the way my Moms use to with a big butcher knife and cutting board with a cake pan to trace around. Guess Im giving away my age but anyway, they now sell the pre-cut parchment paper like this Regency Parchment Paper Liners for Round Cake Pans 9 inch diameter, 24 pack which I purchased 2 packages. They work great but cut a little to big because of the thickness of the sides of the pans. I don't know if they measure the inside of the pan or the outside but it still works great. I still grease the sides of pans with cooking spray or Crisco and flour. Hope this helps you with your question. Yes I still use parchment paper but different from the way my Moms use to with a big butcher knife and cutting board with a cake pan to trace around. Guess Im giving away my age but anyway, they now sell the pre-cut parchment paper like this Regency Parchment Paper Liners for Round Cake Pans 9 inch diameter, 24 pack which I purchased 2 packages. They work great but cut a little to big because of the thickness of the sides of the pans. I don't know if they measure the inside of the pan or the outside but it still works great. I still... » Read More Yes I still use parchment paper but different from the way my Moms use to with a big butcher knife and cutting board with a cake pan to trace around. Guess Im giving away my age but anyway, they now sell the pre-cut parchment paper like this Regency Parchment Paper Liners for Round Cake Pans 9 inch diameter, 24 pack which I purchased 2 packages. They work great but cut a little to big because of the thickness of the sides of the pans. I don't know if they measure the inside of the pan or the outside but it still works great. I still grease the sides of pans with cooking spray or Crisco and flour. Hope this helps you with your question. « Show Less
1810280
I haven't baked spritz on these pans yet, but those cookies are so buttery they should come right off without any problem whatsoever with or without parchment paper. I use Silpats now which are even better.
497003
I don't get why you're using spray when you're using parchment. Although I've never used Ever Bake I've messed up many pans with Pam. Spray is wonderful for things that fill the whole pan, like casseroles and cakes, but awful for those that only cover part of the pan, like fish sticks and cookies, because the spray that is exposed burns onto the metal, never to come off. I now use parchment or tin foil pretty much all the time.I'm in the process of replacing all my cookie sheets and sheet pans and will be very careful about using spray with them!