Can you make peanut butter??
1502902
Thank you for your inquiry, and interest in our item. We apologize, but no because nuts contain oils which will gum up and possibly damage the grain mill. If you have any additional questions, please do not hesitate to let us know.
671029
Contact the company directly with that question. This peanut butter is wonderful, and they have been very helpful when I have contacted them.
1828464
As a satisfied customer of the wonderful Honey product...ye,s it is easy to use a teaspoon just like you would for "peanut butter"...can also be spread on toast with a butter knife. No refrigeration needed which would make the honey "crystallize." A True Treat for Honey Lovers! Enjoy and hope this comment helps answer the question...great for sweetening Tea too! JOY!
661450
I have used the grinder blade and definitely made peanut butter and almond butter with it. It's pretty amazing. I was actually just attempting to make almond flour out of it for baking purposes and before I knew it, it was butter!
2008685
I haven't tried making peanut butter. i read where one person had trouble cleaning the blender afterwards and that would be my concern. I only make smoothies in mine and for that it's great, and easy to clean.
470667
No. The unit really heats up. So you'd have nut butter, but not really as the machine would likely seize up. It was only designed for wheat, rice, bean flours and the like. Honestly, as I don't eat beans rice or wheat anymore, I got rid of the machine.
2243599
I do not know, but they do make a peanut butter flavored one also, so I would tend th think yes.
767089
Certainly can use BP PB2 in baking and cooking. I've added powdered PB2 directly to pancake/waffle batter and have reconstituted (with water) PB2 to peanut butter cookies.
518295
I made peanut butter and it does superb jb. I had a Cuisinart 13 cup before and this machine does a much better job, and much faster.
767091
I am a pastry chef, so I do have some things you want to consider. You can use this by rehydrating the powder, as per directions, but the lack of fat (oils,moisture) is going to affect the texture. You should adjust the rest of the recipe by adding something that will bring moisture to the recipe and something that also acts as a tenderizer. If you just want to add it to a recipe that does not call for peanut butter, but you want the flavor, you won't have to worry too much about that.
1303495
Yes, it is suppose to make nut butters; however, I have not made any yet. I can't imagine there would be any problems. This machine is fantastic.
1498054
I don't understand why people say it takes so long. I make peanut, cashew and almond butters, and it only takes about 2 minutes! I probably put in about 2 cups of nuts. I heard that you need to add oil, but I don't find that to be true. Just keep running and it will release enough oil. Although if you're going to store in the fridge, you might want to add just a TINY bit of oil to help keep it spreadable when cold.
1125021
Yes, that's all we use. When you first use it the oil is all on top. Its a little messy but use a knife and slowly fold the oil all the way in to the peanut butter, make sure you get the bottom well mixed. Then when you need to use it next time it is usually still pretty well mixed, maybe just needing a couple of folds. Been using this for years and replaces any peanut butter use, it is not sweet since no sugar and it doesn't spread quite as easily as processed peanut butter but that is worth it to us. Hope this helps.
400211
It's just a tad bit thicker than peanut butter. If you whip it a bit with a beater to mix everything together I think it'd be fine. Or add a smidge of coconut milk or something to soften it.
777694
Actually, I do use the "Premier Wonder, 1.5L" to make peanut butter. You just have to take it easy on the machine by putting the seeds into a food processor and chopping them for a solid minute. Then, add the powdered seeds to the grinder very slowly. Also, keep the fastening nut kind of loose for awhile until you see that the seeds are smooth and becoming liquid. At that point you can add more powder, slowly. Note that this will only work on oily seeds. If there is not enough fat content in the seeds, it will never be a liquid. Peanuts are 50% fat/oil, so they work well. Sunflower seeds are also roughly 50% fat, sesame seeds are just a little less, so I would expect them both to work. Actually, I do use the "Premier Wonder, 1.5L" to make peanut butter. You just have to take it easy on the machine by putting the seeds into a food processor and chopping them for a solid minute. Then, add the powdered seeds to the grinder very slowly. Also, keep the fastening nut kind of loose for awhile until you see that the seeds are smooth and becoming liquid. At that point you can add more powder, slowly. Note that this will only work on oily seeds. If there is not enough fat content in the seeds, it will never be a liquid. Peanuts are 50% fat/oil, so they work well.... » Read More Actually, I do use the "Premier Wonder, 1.5L" to make peanut butter. You just have to take it easy on the machine by putting the seeds into a food processor and chopping them for a solid minute. Then, add the powdered seeds to the grinder very slowly. Also, keep the fastening nut kind of loose for awhile until you see that the seeds are smooth and becoming liquid. At that point you can add more powder, slowly. Note that this will only work on oily seeds. If there is not enough fat content in the seeds, it will never be a liquid. Peanuts are 50% fat/oil, so they work well. Sunflower seeds are also roughly 50% fat, sesame seeds are just a little less, so I would expect them both to work. « Show Less
1282375
Yes. My daughter has a peanut allergy so this was a consideration when buying. I recommend using your own baking mixes though...creative without eggs...their mixes are just awful. One I use is a box spice mix with pumpkin in place of the wet ingrediants.
813532
No, but this is the recipe I use:http://m.allrecipes.com/recipe/140840/peanut-butter-dog-biscuits?mvtid_tab=b