Can you use metal utensils on it without scratching?
283481
You aren't supposed to but I agree that if you are gentle and don't use the edges (like a user suggested below) then there shouldn't be a problem. The issue is that the finish seems durable but in my experience, after about 6 months use, it was no longer non-stick. There was never any noticeable chipping/disappearance of the coating but it just didn't work correctly anymore.
283482
No, you can not use metal utensils on it. I use all plastic or wood. I really like using these pans. They are the best I've ever used. I've even burned food in them and they clean up really easy.
283483
Only if you are very gentle. For example, the rounded side of a metal spoon is probably ok, but the edge of the spoon will probably scratch the finish. BTW, I did not like the finish on the Cuisinart GreenGourmet pan. I prefer the regular Cuisinart non-stick pans.
283484
No. Metal utensils will damage the coating. Although, with the way it already sticks maybe scraping it off may improve it (kidding).
283485
I wouldn't. I love mine and would never take a chance on scratching it. There are all kinds of utensils made for nonstick pans that are great to use.
283486
No and it says not to. There are too many quality spatulas that are made from nylon and other safe materials.
283487
I read somewhere that when the green gourmet pans start sticking put them in the oven at a high temp and it will burn off residue. I have not tried this yet as mine are new. But you can always do the old fashioned seasoning. Heat the pan with butter (clarified is best) and salt and gently rub away residue. This is what we useds to do with cast iron pans. I would just be more genltle on a non stick pan.
2017215
Yes, there is a metal tip. I generally use the whisk in bowls or non Teflon lined pans so I have had no scratch issues. It is a very useful utensil and reasonably priced. I just think it all depends on what you plan to use it for when cooking. Personally, I am very pleased with the whisk.
1081663
Use a fork lightly but is best to use non metal so u won't scratch the surface. They are great to cook with and heat up fast
1366236
I use only non-scratch (i.e., plastic) implements on non-stick surfaces. There are plenty of plastic spatulas and rubber scrapers on the market. My pan is a year old and still looks like new.
1030913
Absolutely. I have used an aluminum pan on it. Most often used with serving dishes though. I attempting to not scratch it badly.
2243762
I used a metal one and worried about scratching the finish. I now use nothing but wood or silicone as I want to protect the beauty of this skillet.
1205920
As with any non stick surface it is not a good idea to use metal utensils on this cookware. On the other hand, I do sometimes use a metal spoon or a metal spatula on it but it is not often and there have been no marks rom it but that is because I am incredibly careful with my cookware. I would say that in most cases it is OK.. although I would recommend that you are seriously careful with it.
1272464
Don't use metal in the pan at all. That will prevent further scratches. I did the same thing.
2126637
Sorry, I gave it as a gift, so I have no idea. I would say, however, if you are using all stainless pans, go ahead, but if you are using anything else, you could scratch your pans.
1798050
Yes. Metal utensils work just fine without any damage to the pans. They are very durable and are awesome to use. We love them.
667779
quick answer is 'no'. although the pot can be ruined by metal utensils that WILL scratch the surface. unlike most teflon coated products, these Zori's have a very thin layer that is uniquely bonded to the surface giving it a sort of anodized look and application. it comes with its own plastic spoon which works very well and that I still use after owning it for several years now. wood, bamboo and plastic utensil should be used only and these pots will last a very long time. case in point, a few years ago a lazy family member used a metal spoon and left a scratch at the bottom of the pot (not happy), but I'm glad to report (although I wish I didn't have to) that after all this time, the scratch has not changed a bit. there is no signs of flaking or pealing. Hope this helps. Aloha quick note: we eat a lot of rice, at minimum, 4 times a week.
2054064
I've had my set for about a month and so far I haven't scratched anything, and I've always thought I was rather forceful when using knives. That being said I'd say no, utensils generally shouldn't mark the set up.
1816575
Little Griddle actually addresses this in a video on their website. The short answer is that you can, but it will dull your knife quickly.In terms of scratches, it's going to get scratched every time you scrape it clean or use a metal spatula, so I'm not sweating a few scratches from a knife. Think about what you see when you go to a Japanese grill--you can do the same thing with this griddle.
1033776
I don't see the harm. Just use a non-metallic utensil to avoid scratching it.
1746603
no you cannot. The instruction book warns against them. Nylon and wood utensils are recommended.
2243764
I've owned this item for approximately one year and have always used a non-metallic spatula. I believe you risk scratching the non-stick surface should you use any other type.
925928
Not necessarily because it isn't as fragile as Teflon but I try to limit metal utensil or spatula use on it just to keep it from scratching. We use the dishwasher pretty often on these but they get clean very easily