how do you get the skin of a chicken crispy when cooking a chicken in a beer but pan? On the Green Egg
1492395
You probably won't. You may get some good tips on the Green Egg site but it you cook it breast down on the grill using tha plate setter you will get a better result.
1492396
I've never done it, but according to people on BGE forum, leave the chicken in the fridge, uncovered, overnight before cooking.
977092
We had to use near boiling water and steel wool to scrape it all off. It took a long time and was kind of a pain, to be honest, but is totally worth it. We then seasoned the pan with organic coconut oil and then a second time with bacon fat, and it is now my new favorite cooking surface.
380639
I don't believe there was any instruction include to do this. Maybe contact Camp chef maybe they can help!
1088863
Make sure the spits are in the right notches and the chicken is tied securely in the middle of the spit, this happened to me also and made a bangingsound each time it rotated if it happens again stop it and check it out before it gets to hot, hope this helps.
519502
Hi LSS: Thank you for sharing experience with us! I guess we have to add water into this pan, before heating it; we shouldn't heat it dry because this can damage the base. So we actually add water to this poaching pan and put 2 eggs in the 2 small poaching bowls, and then we boil the water and cook the eggs with steam. If we poach eggs in an ordinary frying pan, we can add oil to the frying pan and then put eggs directly in the frying pan and cook. But with this special poaching pan, because the eggs don't touch the base, we cannot cook the eggs by heating oil. Compared with ordinary frying pans, this poaching pan can hold and cook the eggs in perfect round shape, and thus easy to fit into burger buns.
1410103
frying pan is wonderful for meat. Used mine last night to make chicken legs.
1954353
I find the skin is cooked all the way around (LOVE the skin from a rotisserie), it never sits in its own juices, but bastes instead. I have never had a dry home cooked rotisserie chicken, but I have had many that were baked. I never bake chickens anymore, we make 1-2 chickens a week in our Ronco rotisserie. I just sprinkle on Emeril's seasoning, leave for 2 hours and voila! another great, juicy chicken dinner. BTW...these are way better than store bought, IMO.
1892663
Good question. I tried a quick dip in boiling water and it faired ok but made the plastic look a little fuggly (lost luster and slightly warped the screw on part). Going forward I just wipe down with alcohol.
1544762
No, the well isn't large enough for a beer can. You can pour the beer into the well, it's holds enough to give you moist, juicy and flavorful chicken. I go a step further. I cut a small square of foil - (shiny side down) cover the neck cavity. Seasonings saturates the inner flesh of the bird.
438256
i have not tried that before. i typically fry the chicken then add paste then add stock then simmer and pull the chicken. i would recommend cooking the chicken first, but let me know how it works out if you try it raw. the stuff also works very well with shrimp for what its worth.
962984
Check out YouTube for instructions on how to make it look like a real egg. You need to find a special chemical to make it look right. I just use it for tofu scrambles.
2240431
My guess is in the center of the drip pan, where the odor can go up into the chicken.Or if you have enough stuff thee bird before putting it on the roaster.Also under the skin.
2188567
Take the liner out and put oil in and brown as much as you want depending on the meat most meats I never ad water unless it is a lean meat add some broth, and cover it you want the meat like ribs crispy uncover the last 25 minuets, chicken cover and uncover last 30 minutes no need to brown chicken it browns on it own and has a lot of fat in it so no need to add anything with it but spices and maybe a lemon cut up inside to keep moist. enjoy
279082
Yes you can but frankly I don't know why you would want to. The reason is the pan gets coated with hot beer and chicken juices that I am almost sure you will want to clean it by hand. It works great and I really like using it.
1077134
This beer can roaster has no handles. As Mr Gibson commented previously, the spiky objects are skewers. You may, if you wish, impale potatoes or whatever on the spikes and drop the skewers over the edge of the pan to bake along with the chicken. Use of the skewers is optional, and their use or lack of use has no bearing on cooking the chicken.
1549522
We've roasted a 5 lb chicken (after flattening it somewhat) and draping some aluminum foil over the top (breast-side down). It's much easier to cut the bird in half and roast it that way
693777
No. A beer can chicken . Ok. Not high enough to allow air to circulate for a turkey .