Can you use the convection and rotisserie features at the same time with this oven?
1496992
You cannot use the rotisserie function and the convection at the same time. They are two different selection choices. However. I have had this oven for a few months now and I have stopped using my big oven altogether. I am still loving this oven and I use it almost every day.
54876
Well the top smaller oven is not convection at all. You can use the bottom oven with or without convection also
1637652
Yes, they are two totally separate functions. You must tell it you are using convection oven cooking instead of the default microwave cooking. My daughter uses the convection oven to cook her gluten free pizza instead of heating up our large oven and waiting for it to come up to heat. We love both functions but if you wish to use it for convection only cooking, you may do so. :-)
24299
no, this unit has no provision for that. if you are handy with a drill I suppose you could modify this grill for that but , in my opinion, you would be better served getting a grill which is rotisserie ready.
458997
Convection gets you browning that you just can't get with a non-convection oven. I work in a bakery and it's frustrating trying to duplicate some of the things we make there when I bake at home. I now have a TOB-195 convection toaster oven, and it's a big help. Things like roasted chicken, fruit crisps, and even cookies take on a different, often superior quality from the convection aspect of the baking. It takes some getting used to, but you can get results that are impossible (or at least much more difficult) with a non-convection oven. I'm thinking about replacing my other Cuisinart with this one because of the brick and rotisserie features. With a high end toaster oven like my the one I have or this, I only turn on my regular oven to make a big pan of muffins or a cake bigger than 9".
2046781
I see no reason why you can't put the convection Oven under the counter as long as you have enough ventilation and follow the opening dimentions given by the company for installation. I would not recomend it though because you would have to bend over to access it. I have mine above the counter to give me more countertop space and no stooping.Kodo Kawamura
2019429
I see that some one else answered yes, but I do not see a way on my oven to do that. Might ask other person how they do it, if it really is possible.
209721
I have not had mine long and so far have only made soup in it. I look forward to doing some roasting and believe with the convection part what you want to do would work but that's just a guess.
2086773
Yes, I've done both and was very pleased with the result. In fact, I like this better than my large Samsung convection oven.
1492791
Not readily! Mine also went "cold" and calling direct was of no help! They advised I call a local professional Svc - but to no avail. And you can't order the part, has to be replaced by a Svc person. So my sits idly in the basement as a paper stand! And my digital control loss some functionality. Too much tech in our products rising to too much costly breakdowns. I vowed never to get a convection microwave oven again cuz of the heating element issues (glass tubes with no protective shields/screens). Toaster ovens with metal elements do much better, easier to clean & lasts way longer (went back to using our old Oster t/oven not the prettiest condition but it works fine!) hope this non-solution helps u! Good luck!
600595
Yes you can! I use one on one side and one of the grates on the other and it works out great for the way we cook. The only way I would want the double size unit is if i were going to cook something that would have to go all the way across.
1932475
No, it comes with two round racks that are placed on the carousel, one is short and the other is taller. It enables you to place two plates in the oven at the same time. These racks work great to elevate food during convection cooking, like when baking a pie or roasting a chicken, for example.
1556244
I remove the racks. When baking you use the racks just like you would in your oven, except because it is convection you can bake on both racks at the same time. Baking is done on the racks (Think like it's an oven, you would not bake on the oven floor). The turn table can be turned off so it does not rotate. What is nice about the turn table is it does not need to be changed (or removed) because it works on Micro or Convection: It is ceramic. You can't go wrong with this one. Lots of room in it & turn table bigger the others (the size of a large pizza). Do some more research on how to cook & Bake in a Convection Oven (this is just one fast reference; http://www.cadco-ltd.com/convectioncook.html) The unit does come with a recipe booklet too. I personal LOVE convection & use it only. It took a while to learn how to convert & get the best results but well worth it. I now use it 80% of the time. Any other question or if you'd like more info on cooking/baking with convection I'll be glad to help.
1774004
If you mean a convection oven. the answer is no. I don't know what a convention oven is.
525247
Not in this model. you could "toast" and set to a temp, but bake always is convection.
525248
No... the convection fan kicks in automatically, no separate control. However in such a small unit, I don't feel the convection feature makes a great deal of difference in baking time or any other issue.
672374
Yes, the oven came with both of those things. I would be lost without the references but I do have to say that the cook times are not true. I have to adjust times and it has been a bit of an experiment but I am getting good at it now.