Do you think this would work for securing raspberries to buttercream frosting?
1503645
I'm assuming you mean to put the raspberries on the side of the cake? My first instinct was to respond 'no', however, I pulled out my small tub of piping gel and put some on the back of a plastic soda cap and stick it to a Tupperware lid standing up. Gravity has not pulled it down. 1) my piping gel is over a year old so could it be less runny? Don't know. 2) neither surface has moisture as a raspberry or buttercream has. I say, if you have time, try it out with 1 completely dry surface raspberry attached to a part of the cake you can fix if the experiment goes south - literally. I'm thinking it should work. Good Luck. I'm assuming you mean to put the raspberries on the side of the cake? My first instinct was to respond 'no', however, I pulled out my small tub of piping gel and put some on the back of a plastic soda cap and stick it to a Tupperware lid standing up. Gravity has not pulled it down. 1) my piping gel is over a year old so could it be less runny? Don't know. 2) neither surface has moisture as a raspberry or buttercream has. I say, if you have time, try it out with 1 completely dry surface raspberry attached to a part of the cake you can fix if the experiment goes south - literally. I'm... » Read More I'm assuming you mean to put the raspberries on the side of the cake? My first instinct was to respond 'no', however, I pulled out my small tub of piping gel and put some on the back of a plastic soda cap and stick it to a Tupperware lid standing up. Gravity has not pulled it down. 1) my piping gel is over a year old so could it be less runny? Don't know. 2) neither surface has moisture as a raspberry or buttercream has. I say, if you have time, try it out with 1 completely dry surface raspberry attached to a part of the cake you can fix if the experiment goes south - literally. I'm thinking it should work. Good Luck. « Show Less
1503646
I'm assuming you mean to put the raspberries on the side of the cake? My first instinct was to respond 'no', however, I pulled out my small tub of piping gel and put some on the back of a plastic soda cap and stick it to a Tupperware lid standing up. Gravity has not pulled it down. 1) my piping gel is over a year old so could it be less runny? Don't know. 2) neither surface has moisture as a raspberry or buttercream has. I say, if you have time, try it out with 1 completely dry surface raspberry attached to a part of the cake you can fix if the experiment goes south - literally. I'm thinking it should work. Good Luck.
1503647
to be honest with you I bought it and had never use it so I can not tell you if it works sorry
2001178
I would think it would work just fine. It just needs to be sat on top of icing/frosting. It is basically like an edible sheet of paper, and I would think that you could even trim it up if needed.
1498865
I tested mine with granulated sugar. It work with a little less than a cup. Frosting should be the same.
1837325
This will work. Not paper thin at all. I use it on carrots as well as papayas, etc ...
1871843
I haven't tried it, but it would probably work very well if the size is large enough for your pies. The smallest dimension is 11 5/8" inches. There are silicone pastry mats available here on Amazon though which are the right dimensions and many even have the round pie markings for easy measurement.
1696262
yes. I used it for standard cupcakes bought from a bakery and they worked perfectly.
1529348
Hi, So that I could answer your question, I just tried it on a small muffin that I had in the refrigerator and it cored it perfectly. However, I am thinking that if the cupcake is warm or room temperature, it might not work as well but it is excellent on apples. Very little effort on my part which is why I purchased it because I have arthritis in my hands. Hope this helps.
1439678
We apologize but we do not think it will work out very well. Due to the thickness of the frosting, it may be difficult to push the syringe plunger in and push out the frosting. However, this is only an assumption, it may work better than expected.
1037601
I don't see why not. Give it a try. I sued it for filling dainty pastries and it worked like a champ.
679286
Yes, though it might not take out really fine seeds. It would certainly work on raspberry and blackberry seeds. The sieve part has very small holes, about 1mm.
946925
That would work if the cookies are frosted, the designs reminds me of a thin communion host, if you ever had one at church, so it softens and melts onto the frosting.
1357879
Yes, I think that would work. I used it for coasters, put a coat of the mod podge down, then put the paper, then another coat on top to secure it. I would think the same process would work for the stickers on the ornaments.
152246
Thank you to those who have commented. I was thinking of using this to protect my berry plants from hungry birds. Does anyone think this would be a good (or bad) idea?
551653
Technically, I think so. The only problem would be that there would be nothing to keep the pies from sliding around on the tray because there are no edges around it. There are only little holes big enough for the cupcakes.
1920711
I think it would work great. I purchased it specifically for cake decorating.. I use mine to cut perfect even strips of fondant which has a dough like texture and it works perfectly every time!
435568
I used it to frost a 3 layer 10inch cake. It worked fine for me, I'm new to the decorating world.
2159569
The food mill I got has three "sieves" with it but I feel you would need something a bit different because raspberry seeds are very small. I would contact the manufacturer before buying this if that's what you want it mainly for. I'm sorry I can't give a definite answer but my guess is it may not.