Can you use less liquid if you don't want to make as much whipped cream?
1520677
Yes. You can use as little as you want and just adjust the amount of sugar you add to the liquid accordingly.
537287
Yes, you can brew less than a carafe by adjusting the amount of water (and coffee). I do it all the time.
365224
Neither. You aren't supposed to use anything but sugar syrup. Would suggest you make or buy simple syrup. I don't sweeten mine because I use heavy whip cream and it's naturally sweet.
147524
You definitely can, my husband been using it without cream since we bought it.
2033553
You can add a tad less water than it asks for, but more importantly, be sure to not over-mix the batter. You should only be doing a couple of turns to the batter.
2241109
Not exactly sure; but very little. It depends on whether you whip it hot or cold and amount of froth you want. You can use less with cold. A few table spoons I'd estimate. If this was helpful please click yes.
170411
You can use as creamer- just shake well. Adding water would be your preference. If you refrigerate, if turns to cream in can. I open a can at room temp and pour in a jar. I use 1/2 cup each morning in my protein shake and 1/2 cup unsweetened "cartooned" coconut milk. You can also use this for making dairy free whipped cream. Refrigerating causes it to separate. Open can and pour liquid off. (Save watery liquid for something else). Put heavy cream part in mixing bowl and beat until consistency you like. Add a little sugar and vanilla while mixing.
2125104
No. Cream is much thicker and typically a solid mass. It can be thinned out and "become" milk.
1798165
Yes you can , all it takes is practice specially with liquid . Tends to get messy at first
604802
Coconut cream is like the top half of a can of full-fat coconut milk. It's thicker and has less water. You can probably substitute it in some recipes, or in a pinch, you could thin it with a little water or coconut water as a substitute. Where it's really useful is recipes that call for just that top half of a can of coconut milk. You can also chill it and whip it for a great dairy-free whipped cream substitute.
1462263
You can't"set" it to make fewer drinks, but you can adjust your ingredients to make fewer drinks.
1947296
Yes, you can cook a smaller amount. The portion doesn't matter. It will still come out just as good.
249768
it uses a canister, that you buy also, but I just use cream and sugar free flavorings, I add no sugar but there are several different ways to make whipped cream. Sugar if you want is just sweet you can add vanilla to make it taste better or any flavoring you would like. I am diabetic so less sugar is better.
1894646
You can use on whip cream - just apply before serving. Because the whip cream is wetter than buttercream you don't want the colors to bleed out by applying too early.
1548015
Ours was thinner than I like when the cream was room temp. When we did this at church we used a small mason jar with lid we did not let the cream get room temp we shook it for at least 3 or 4 mins it came out like butter and the kids loved it I guess don't take the cream out until you use it. I hope this helped.
2185777
I am a minimalist with flavoring, adding only vanilla and agave nectar at the very start. I keep in mind to keep the liquids to the total recommended in the recipe, so sometimes, I add less milk to adjust.
1613277
I wouldn't but you could mix something thin like chocolate milk. We have only mixed little blocks, puff balls, paper pieces, etc. I don't want to get anything sweet up into the motor section of the mixer.