I am looking for smoke with a 10 lb test. Most of these descriptions don't use "10 LB test. What should I be looking for in the description?
1505172
The first number is the rated breaking strength, the second is an indication of the diameter when compared to monofilament. If you want 10lb, buy "10/4". It's ten pound Fireline that has the same diameter (thickness) as 4lb monofilament.
1505173
Fireline is so strong you can go lighter. I like 4 lb and it will bring in just about any size mountain trout.
1741721
It has helped me with second hand smoke. It was the only reason I purchased it, to try it out. I'm impressed and will be buying more. Hope I answered your question.
1907769
Yes. but smoke seems hotter & draw a little harder than full size. I went from high tar & nicotine cig to very low tar, then used mini for several years. Then full size, then used full size and blew out half the smoke and inhaled the balance. Woke up one morning and had ZERO cravings for cigs. Have not smoked in 600 days. Had smoked 2 packs a day for 50 years. I love to smoke. No desire or cravings at all. Hard to believe. Coughed up clear phlegm for 18 months. Now almost zero. Tar Guards did the impossible for me. Full size tar guards seem to last longer, cooler smoke.
1788720
since its a butane flame i think you should go with a normal zippo, cause you could get burned. This should be a better option: Zippo Pipe Black Matte Lighter
960815
According to the person I talked to at Masterbuilt, the 20070213 will not generate smoke below about 185 degrees. It would have been nice if the web site had stated this. You have to buy the 20070112, cold smoker. It is designed to feed smoke into the 20070213, which you leave turned off and just use as a smoke chamber. In my experience it runs about 85 degrees or so but that may depend on outside temperature somewhat. It generates a LOT of smoke. For cold smoking you probably could just feed the smoke from the 200720112 into any suitable chamber. Note that the 20070112 is NOT usable by itself. You have to feed its smoke into some chamber where your food is located. According to the person I talked to at Masterbuilt, the 20070213 will not generate smoke below about 185 degrees. It would have been nice if the web site had stated this. You have to buy the 20070112, cold smoker. It is designed to feed smoke into the 20070213, which you leave turned off and just use as a smoke chamber. In my experience it runs about 85 degrees or so but that may depend on outside temperature somewhat. It generates a LOT of smoke. For cold smoking you probably could just feed the smoke from the 200720112 into any suitable chamber. Note that the 20070112 is NOT usable by... » Read More According to the person I talked to at Masterbuilt, the 20070213 will not generate smoke below about 185 degrees. It would have been nice if the web site had stated this. You have to buy the 20070112, cold smoker. It is designed to feed smoke into the 20070213, which you leave turned off and just use as a smoke chamber. In my experience it runs about 85 degrees or so but that may depend on outside temperature somewhat. It generates a LOT of smoke. For cold smoking you probably could just feed the smoke from the 200720112 into any suitable chamber. Note that the 20070112 is NOT usable by itself. You have to feed its smoke into some chamber where your food is located. « Show Less
433214
I'm not sure, I had a customized pit smoker. It was heavy-duty. But the rod was an excellent choice.
1827960
I have seen small variances, but it doesn't have anything to do with the concentration because I tested them on someone who had smoked of course it was + , one who had not smoked in 30 days- neg, and someone who has never smoked also neg but the line was pretty much the same shade. Also, we did get a negative reading and probation got a pos one time and that was well after anything had been ingested.
1689919
The one I ordered was smoke. They have both options though so order accordingly.
931444
I use the Kingsford competition briquettes. They work great. I strongly discourage using lump charcoal for this device. It burns VERY hot and VERY quickly... sort of the opposite of what you are trying to accomplish with a smoker setup.
537302
Not very accurate, like most smokers. I have two smokers and I have found both of them can be off by 10-20 degrees versus a digital thermometer that has a clip that holds it an inch or two away from the meat on the rack. Hence, I don't use the one in the smoker. BTW, Thermoworks makes the best thermometers. They are also the most expensive.
1827962
I smoked a one hitter about 6 days ago and I smoke lightly (one hitter at most) about once a week for the past 1-2 months. I used the test today with no super water drinking beforehand and I got 2 lines one was fainter but still easily read. But I am now worried that maybe these dont work well. I am going to test again tomorrow to be sure. Any thoughts?
671073
Doesn't smoke. Need to find larger fuel cans though as it uses at least 3-4 small cans each time!!
1430439
Diameter and depth are important. I prefer a pipe that will give me at least a 45 minute smoke. I bought a churchwarden like the one shown, but found it to offer a rather short smoke. Also the stem was kind of flimsy. Hope that helps.
1498070
Weighs about 60 pounds. It is a big unit, and uses a lot of charcoal/wood whatever you use to smoke with. Actually a better barbecue that smoker, because it has an adjustable height tray under the grill. Ideal for BIG amounts of food. Best if you don't have to move it much. I have a patio I use just for barbecuing. IT IS A CHEAP UNIT AND NOT WELL BUILT. If you have more money, get a better unit than this. I would get a Green Egg or other smoker if I did it again.THE COVER THEY SELL YOU IS WORTHLESS. IT DISSOLVES FROM UV RAYS. Buy from someone else or do as I did and make your own cheaper from a tarp. Weighs about 60 pounds. It is a big unit, and uses a lot of charcoal/wood whatever you use to smoke with. Actually a better barbecue that smoker, because it has an adjustable height tray under the grill. Ideal for BIG amounts of food. Best if you don't have to move it much. I have a patio I use just for barbecuing. IT IS A CHEAP UNIT AND NOT WELL BUILT. If you have more money, get a better unit than this. I would get a Green Egg or other smoker if I did it again.THE COVER THEY SELL YOU IS WORTHLESS. IT DISSOLVES FROM UV RAYS. Buy from someone else or do as I did and make your own... » Read More Weighs about 60 pounds. It is a big unit, and uses a lot of charcoal/wood whatever you use to smoke with. Actually a better barbecue that smoker, because it has an adjustable height tray under the grill. Ideal for BIG amounts of food. Best if you don't have to move it much. I have a patio I use just for barbecuing. IT IS A CHEAP UNIT AND NOT WELL BUILT. If you have more money, get a better unit than this. I would get a Green Egg or other smoker if I did it again.THE COVER THEY SELL YOU IS WORTHLESS. IT DISSOLVES FROM UV RAYS. Buy from someone else or do as I did and make your own cheaper from a tarp. « Show Less
195754
I use it almost exclusively for smoking and just with the supplied ceramic insert. Best smoker out there. Used it with a water pan the first time. Never again. The meat was actually noticeably too moist. Jerry Jordan
2231776
Not sure but to give you an idea I recently loaded 16 slabs of beef short ribs total of 40 +/-pounds on four and didn't have to cut them to make room the following week I did a nother 12 slabs.. I also did a 17 lb turkey on one rack with no problems. I will recommend if you do get this smoker, with the wood chip pan hammer down the open slots this will improve your smoke and only use wood chunks not chips I prefer un soak. Good luck and hoped this helped you will love it trust me
1097023
It depends on what you call a regular smoker, most smokers take a certain form of wood and it lets you know that when you but the smoker, however these would be quite pricey if you did them for a brisket because you would need such a large amount. These are for small jobs with and indoor smoker. I would continue to look for something else if you are looking for wood for an outdoor smoker.