Has anyone tried freezing the corn before popping to keep moisture in the kernels for better popping?
1511589
Yes, and it is fine. We have also taken it from the store bag, put in a glass jar, sprinkle a LITTLE water (do NOT wet the kernels) over, shake and store in the fridge - always seemed to help, just don't get it WET, just a quick sprinkling!
1794831
I haven't tried that. I really like the Stir Crazy popper! It has made the best popcorn. Then you can add 1/4 cup of Sugar to make Kettle Corn.
1927770
No. No oil either. You spray the popped corn with olive oil then sprinkle the salt on it to make it stick. You can also use plain table salt but for better results, grind the salt to a fine powder.
1275559
I have used regular oil and regular popping corn. Just have to season it after it is through popping. Easier to use then other popcorn poppers
626102
I don't have alot of unpopped kernels ..use a better larger kernel popcorn. But I do put a dishcloth over the *top of the popper and bowl...when almost done popping ....use a large bowl! * only when not melting butter. And the popcorn that escapes my dog runs and eats before I can get to!
1794830
Absolutely! Put 2 1/2 to 3 tablespoons in a paper bag o an Air Popper and set microwave to "high" for 3 minutes. The time may need adjusting, depending on your microwave power. I do not use oil, butter or anything else during the popping. After popping, I sometimes spray the non-calorie butter on the popped corn. Delicious. Eat it most days.
752891
Yes....I just popped the whole container in a freezer....use ice cream scoop to use as needed
511014
I have used regular popping corn and regular oil. Do need to season to taste afterwards. The ready made packets are convenient but for me a bit too salty
1858171
I just made kettle corn with my Great Northern popper last week using the following recipe and it turned out fantastic; without the burning that many people complain about. 2 Tablespoons regular olive oil or vegetable oil, 1 Tablespoon unsalted butter, 1/2 cup corn kernels, 1 teaspoon kosher salt, 1/3 cup sugar. Heat the oil, butter, salt and sugar over medium heat till hot then add the corn. When the kernels start to pop start turning the handle and continue until the popping stops. Pour into a large bowl and break up any large clumps. Be careful because the corn will remain very hot because of the sugar. Enjoy!
730549
No, the secret is to follow the directions: Always plug it in, heat it up empty for about 30 seconds, THEN put the popcorn in, turn it back on. Every kernel pops, every time!
1532973
Yes. I make popcorn in it abt 2x weekly. The bottom of the pan distributes heat well. After dumping corn, put water in the pan, and empty. It'll prevent oil residue from building up. Oil gear occasionally. Much better than whirly-pop.
827995
I never use premeasured packs, but any amount you put in will work. Just watch it and when popping slows to 5 - 20 seconds between pops make sure to dump canister to avoid burning. I prefer to use organic coconut oil and organic popcorn kernels. Let the coconut oil preheat until vaporizing/white smoke rising, then add 1 cup kernels. Preheating oil works best. I use varying amounts of oil - usually about 1 tablespoon - coconut oil is hard at room temperature. Also - keep doors open when popping - an occasional kernel may fly out and is hot, but this allows the steam moisture to escape, which makes the popcorn fluffier. Closing the doors traps the steam, and the popcorn is chewy, not very good. I never use premeasured packs, but any amount you put in will work. Just watch it and when popping slows to 5 - 20 seconds between pops make sure to dump canister to avoid burning. I prefer to use organic coconut oil and organic popcorn kernels. Let the coconut oil preheat until vaporizing/white smoke rising, then add 1 cup kernels. Preheating oil works best. I use varying amounts of oil - usually about 1 tablespoon - coconut oil is hard at room temperature. Also - keep doors open when popping - an occasional kernel may fly out and is hot, but this allows the steam moisture to escape, which... » Read More I never use premeasured packs, but any amount you put in will work. Just watch it and when popping slows to 5 - 20 seconds between pops make sure to dump canister to avoid burning. I prefer to use organic coconut oil and organic popcorn kernels. Let the coconut oil preheat until vaporizing/white smoke rising, then add 1 cup kernels. Preheating oil works best. I use varying amounts of oil - usually about 1 tablespoon - coconut oil is hard at room temperature. Also - keep doors open when popping - an occasional kernel may fly out and is hot, but this allows the steam moisture to escape, which makes the popcorn fluffier. Closing the doors traps the steam, and the popcorn is chewy, not very good. « Show Less
2210510
I use coconut oil spray (different brand) on air popped corn... SOOOOOO YUMMY!!!!
1955173
Yes I add a couple of tablespoons of water to each side with the corn on the cob, then close the lid and microwave.It is soooo handy, sometimes I put leftovers in it for my husband to take to work so he can microwave in the container.
1291764
By using the recommended amount of oil the corn absorbs most of it and is not dry. Adding butter gives it more of a buttery flavor. I like to mix the butter and the oil together and not adding butter after its popped.
1839883
I have had NO problems and I use a tiny coating of oil which I put in before I turn it on maybe a minute before adding the popcorn. We have used this every night since we got it and love it. I have been very pleased to have no problems at all. Hope this helps.
1484091
I have not tried to use it in this manner. Nordic makes a microwave popcorn popper that I have used and like.