What oven temperature can this skillet go to?
1521739
As long as you aren't using a cover with a plastic knob, your good to go at any temperature. It's the covers with plastic knobs or handles that govern how high the temp can be in the oven. If using the pan, I wouldn't hesitate to have the oven at 450 degrees. If you have a cover with a plastic or acrylic knob, you can replace it with a metal one and have no worries about the oven temperature. Hope this helps.
1521740
As long as you aren't using a cover with a plastic knob, your good to go at any temperature. It's the covers with plastic knobs or handles that govern how high the temp can be in the oven. If using the pan, I wouldn't hesitate to have the oven at 450 degrees. If you have a cover with a plastic or acrylic knob, you can replace it with a metal one and have no worries about the oven temperature.Hope this helps.
1453165
Hey, Sharon...I haven't personally tested it out but, the TeChef website does state that the pan's handle is oven safe to 350 degrees. It's no doubt the handle that is the weakest link as the body of the pan withstands much greater temperatures. Hope this helps, Chris.
1562976
This isn't meant to go in the oven per the instructions. However I did use mine one time in the oven when gas ran out half way through a beef roast and it worked out fine. I would say put it at 350 F but I'm no chef. There might be a grill temp listed somewhere on the instructions or on this page http://www.charbroil.com/grilling-smoking-accessories/grill-infusion-cooker-8999850.html
1068965
Yes the pan should be fine @ 500 degrees. I use mine @ 475 degrees. It's a solid heavy pan. Made to last years and years!
1132441
Not real certain about that. It is my understanding yes up to 450 degrees, but I have not used them in the oven. Just in the habit of resorting to my bakeware.
1023016
I have used temperatures as high as 425 with no problems. I wouldn't hesitate to use 450 with this pan.
1626257
I'm not sure why amazon has the statement "oven-safe up to 350 degrees F". If you look at the pan on Rachael Ray's website there is no maximum temperature listed. You may be able to call their customer service and ask if you were really concerned. I've used this pan for twice now, both turkeys were cooked at 425 degrees or maybe even 450, and the pan still looks brand new so I think its perfectly fine at 425 degrees.
888916
I've used it over my BBQ and measured the temp with my infrared thermometer at 900 degrees. The pan suffered no damage whatsoever, but the pizza was toast :-D. I've also preheated it in a 550 degree oven and got the pan to reach over 600 degrees dozens of times. No issues of any kind. I've since moved on to 1/2" thick A36 steel for baking pizzas just to get more thermal mass and heat transfer, but cast iron does fine if you know how to work with it.
2087548
480 degrees - they recommend it NOT be used while broiling or in a toaster oven. Hope this helps!
782088
I've never used this particular piece in the oven but I also have the skillets and have used them stove top and oven. I have had the temp up to 450. Sorry I can't be of more help. I will say that these are wonderful pans that do live up to their non-stick, easy to clean claim
1135566
I absolutely love these pans. I honestly never used them in the oven, but I don't see why not. I dont think 500 is a good temp to use, but moderate should be ok-350 to say 400. Any temp under 350 should be fine.
244106
My oven goes up to 550 degrees..it won't go higher than that..but I haven't had any problems so far putting the stones into it preheated. My stones are usually room temperature when I put them in. I've been using them for several months that way.
1736695
Depends on what you are baking or cooking. My oven goes as high as 500 degrees.
1196266
It is indeed oven safe to at least 350 degrees. I use this dutch oven quite often, in the oven and on my stove top. It is one of my favorite pieces of cookware because it is so versatile.
1896712
That would be a good question for the manufacturer. I would not hesitate to put it in the oven at 450 but most recipes do call for lower temps. This the type bakeware my mother used for everything and why I purchased it rather han spending a hundred dollars on other types. Be aware though that it does not come with a rack for the bottom.
1335359
It is exactly the same as an electric skillet! It goes from simmer to 420 F. I love mine and use it all the time!!
2148878
I lower the oven temp by 25 degrees when using this pan. I reviewed this pan previously and gave it a five. However, I am not happy with the difficulty in cleaning it. I much prefer the smooth sided pans.