Can I use electric mixed without damaging pan
94056
I have used an immersion handheld mixer with no scratching that I noticed, but I'm pretty sure a regular beater mixer would leave some utensil markings.
94057
Probably not a real good idea. Suggest you check with the All Clad customer service folks.
94058
I have never used a mixer in any of yhe all clad pans . It is large enough for a hand mixer but every little room to move sround. It would probably make heavy marks
94059
If you are asking whether you can use an electric mixer in this pan, you probably can but as saucepans have flat bottoms, I probable would be careful about this with a regular mixer with rounded beaters. I have an immersion blender, which is really more suited to a pan like this
336974
Yes, but be careful not to let it boil dry or boil over as this can damage both the pan and the stove.
927828
With any electric fry pan I have ever used, I always start it higher and as the food cooks, I turn it down for it to continue until done. I like my meat browned but cooked tender. I have used electric skillets for fifty years.
721150
Oh..forgot to mention.. Never pre heat this pan on high..As with all non stick...It will destroy them.. Read the directions and save the warranty card !
2173590
I would not recommend trying to use it without the pan. I would question whether the exterior shell could stand the direct heat.
1282627
Yes you can. Our suggestion is to use a nonstick surface, the size of which matches how many pancakes you are making. A few silver dollar size would work in this pan, but only one larger at a time. A two burner nonstick griddle would probably be a better option, or an electric griddle. All-Clad does make an electric griddle as well.Chefs Corner Store
1983126
Yes it can.I have bought it for soup mixing,and work just fine. Because it is wire less it is easy to use around hot pots and pans ,without wording about causing and accident on the kitchen.
2035457
You actually can, but I find that adding a touch (tea or tablespoon) of olive, rice bran or canola oil to this pan never hurts, especially when you want some carmelization, sheen and moisture of your cooked products (like onions, omelets, frozen potstickers, or whatever). Just be careful NOT to cook high heat items like a thick steak on non-stick surfaces- it won't come out as well as cooking over a grill or cast iron, and some discoloration will be left on some of the non-stick surface that may not come off; plus non-stick surfaced pans supposedly give off traces of carcinogens, when subject to very high heat. Good luck.
2253025
I threw mine away. Very unsafe. The nonstick surface is anything but, and the coil is exposed on the bottom of the pan which can cause serious burns. Send it back.
703411
I do as Jane L. Brown does. I use parchment on both my nonstick skillet and my electric griddle. Works well and makes for easier cleaning up.
1074379
Any "heat safe" brush is most likely going to damage you hot pan so just wait until the pan cools down and this brush would be just fine.
827933
I occasionally will use butter, ghee or olive olive. I never use Pam. It will damage the pans.
215795
I don't believe that is safe as while the teflon could handle the heat ,the painted outsides and handles would be done gonners. I'm a firm believer in Pyrex mostly for oven cooking,but theres some recipes I've used where they will reccomend using metal non-stick ovenware. I do a lot of stirfry and sautees.So these pans have worked out great for the top of the stove and I have noticed due to the bottoms of this cookware spreading the heat,my pasta is cooking better and a little quicker.I do reccomend this cookware,It's GREAT,I love it!
788819
I also heat the pan then heat the oil. You didn't mention if you are cooking with gas or electric. It stands to reason that the "commercial" line was meant for gas cooking. I have a ceramic cooktop and the problems with sticking and cleanup are horrendous.
1761302
Yes, you can. I use gas primarily at home, but I have taken it to friends' homes to use on electric. Usually, you will have it going front to back on the stove. On most stoves, this means a higher and a lesser power burner. You will want to take note of how the heat is coming through. For example, I may have my higher heat (larger) burner on medium, and then the lower heat (smaller) burner closer to medium high. That seems to keep the heat even over the whole skillet. The gas burner has not damaged my piece, and I have had it for close to 10 years. It is a great piece, and I hope you enjoy it! Yes, you can. I use gas primarily at home, but I have taken it to friends' homes to use on electric. Usually, you will have it going front to back on the stove. On most stoves, this means a higher and a lesser power burner. You will want to take note of how the heat is coming through. For example, I may have my higher heat (larger) burner on medium, and then the lower heat (smaller) burner closer to medium high. That seems to keep the heat even over the whole skillet. The gas burner has not damaged my piece, and I have had it for close to 10 years. It is a great piece, and I hope you enjoy it!
672631
Yes....I do both. No problems, just make sure you have enough water in the pan.
303449
I have an electric stove that are coils and have had no problems with the pan. I really like the size for cooking the big stuff and with the metal handle I can put it in the oven also.