About how many hamburger patties will this fit? (the size of an average hamburger bun) thx
1492067
I have fit 5 average size burgers for regular size bun...but if you make large one's I can fit 3 of those, but they are really big. I zigzag the 5 to space them perfectly, but for sure you can fit 4 with absolutely no problem.
1492068
Guessing about 4 uncooked, but could squeeze 5 or 6, because they'll cook down. I haven't tried hamburgers yet. Been having fun making waffles and pancakes.
2022542
Hi Tonya,I am not sure of the weight of the patty but I have a few suggestions on using the hamburger press. Put wax paper on the bottom of the press, put enough raw meat that the press will overflow. Put wax paper on the top of the meat and press down hard. The press will make a perfect shaped patty and the meat will come off of the wax paper easily. If any excess meat does not fall off just take it off gently with your hands and pat the sides to keep a nice edge. I can't wait until it warms up a bit to start grilling.
1196946
It depends on whether you use the press ring or not... I have pressed my hamburg patties 4.5" with the ring and 4.75" with out the ring. The size is not the most important feature of this press... it is the wonderful confirmority of the hamburgers and the ease of use of the product. As far as I am concerned anyone who makes hamburgers, this a a MUST HAVE product!! Thank you Tupperware!!!
108410
I use the pan to make hamburger buns. I use approximately 1/2 cup dough for each cup. This amount fills them about 1/2 full. For cake batter, I would think you would want to use a little more batter in each cup. I know this isn't a definitive answer, but if you can estimate the amount of batter you have, you will be able to figure it out. Your little cakes will only be about 1-1/4 inches high by 3-1/2 in diameter.
902472
This burger press is 4" in diameter. You can make a thin burger like Mc Donald's, or a thicker one.It is about an inch or so deep. Hope this helps you. I use mine all the time. I ordered two so I could make 8 burgers at a time. I freeze them and use when needed.
2038280
The cooking area is about 11.5 x 8 inches. You can very easily fit four large burgers, and I have actually fit five before. Hope this helps!
1616177
My husband likes to make his own patties, and they are quarter pounder size or larger. It will fit 4 good size burgers, or about 6 average size burgers.
1744498
Reference: Cuisinart CSBP-100 3-in-1 Stuffed Burger Press by Cuisinart sizes -My Son-in-Law and Son have the units, however if I remember correctly the larger burger comes out about 3 1/2" to 4" and the sliders are about 2 1/2 to 3". -Perfect sizes for us- We quickly learned that the meat makes all the difference in the cooked size. I would suggest that you purchase small packages of different grades of meat from your store or from more than one store and the next hamburger fest make several of the same size burgers with the same seasoning and test them for cooked size, texture, and taste. Reference: Cuisinart CSBP-100 3-in-1 Stuffed Burger Press by Cuisinart sizes -My Son-in-Law and Son have the units, however if I remember correctly the larger burger comes out about 3 1/2" to 4" and the sliders are about 2 1/2 to 3". -Perfect sizes for us- We quickly learned that the meat makes all the difference in the cooked size. I would suggest that you purchase small packages of different grades of meat from your store or from more than one store and the next hamburger fest make several of the same size burgers with the same seasoning and test them for... » Read More Reference: Cuisinart CSBP-100 3-in-1 Stuffed Burger Press by Cuisinart sizes -My Son-in-Law and Son have the units, however if I remember correctly the larger burger comes out about 3 1/2" to 4" and the sliders are about 2 1/2 to 3". -Perfect sizes for us- We quickly learned that the meat makes all the difference in the cooked size. I would suggest that you purchase small packages of different grades of meat from your store or from more than one store and the next hamburger fest make several of the same size burgers with the same seasoning and test them for cooked size, texture, and taste. « Show Less
1584300
It depends on how much meat you put in. The most this will handle is 1/2 lb of meat which makes about 3/4 of an inch. If you only put 1/4 lb of meat, they're thinner. I measure out what I want in weight and then put the ball on wax paper and press it with this press. It comes out perfect every time. If I don't feel like measuring, I just trim the excess away from the press. It comes apart and is easy to clean, unlike the expensive metal one I have. The trick is to take the handle cap off, just by pulling. Then there are 3 parts, which I just rub a little dawn dishwashing liquid on, rinse, drop in the dish drainer, and I'm done. I use this about 3 times a week. Sometimes I'll make 10 burgers, separate with a sheet of wax paper, put in my vacuum sealer and freeze a stack. But it's so easy, I generally make them to order. Mix in some teriyaki marinade or lemon pepper and you're doing even better! Hope that helps. Bleach
1911780
It is about 4.5 inches, but they come thick when pressed. I usually want my burgers wider about 5.5 inches so I press on them afterward with my hand palm to make'em bigger in order to fit the bigger buns I use.
282927
Depending on size or your burgers, I would say 6 burgers (3 per side). You might be able to squeeze more. This is ideal size for camping or tailgating. I wouldn't recommend it for backyard BBQ or for large family picnics. I cooked a Salmon on a Cedar plank no problem. That was 15 in long and 8 in wide plank. Fit no problem.
982754
I can cook 4 regular size burger. A little tight though. I hope it helps you.
1908694
Per the website - Available in:6 oz. (approximately 12 small patties); 16 oz. (approximately 32 small patties)
2035011
Yes you can within a + or - 0.05 lbs. It will require a scale to put in the right amount of meat. Then some slight adjustments to achieve a firm pattie, filled to the edges of the press. I have made 5+ pounds of patties without having to readjust the press. The circumference of the pattie will always be the same but with variable thickness depending on the ounces you put in. When I next make them, I check the adjustment but usually it hasn't changed during washing and storage. The pattie paper is well worth a few dollars. I love my burger express, hope you will too.
1911779
About 4.5 inches. The ideal thing is that the burger has the dimple on 1 side.
1260857
The diameter is 4 and 6/10 inches. So it is a little over 4 and one half inches. If you make a dimple in the middle it doesn't shrink. I like a thicker burger, so I don't use the dimple maker that comes with the press. I can easily make half pound burgers with this press and then make a dimple in the middle and grill it! I use it all the time and it should last many years. Very well made!
20060
You can make them as thick or think as you like. The thickest, if you fill to the top, would be 1 inch. If you want thinner patties, you just use less meat and don't fill all the way to the top.