is the meat all overcooked aand dry? llks like it in pics
1495311
No it is not overcooked. It is moist and very good. I'd definitely buy more.
1495312
It is extremely juicy...a lot of high fat content selections...for example, the cheeseburger sticks have a whopping 23 grams of fat in each one! This is a high protein, high fat, low carb diet. The Garlic butter sauce they give you for the vegetables is pure fat. (A reviewer wrote that it had no calories! Wrong!)
1495313
No! It's juicy and yummy. I love having a good easy meal ready for dinner each day after work.
1495314
No, not at all. All of the food is vacuum sealed in bags that steams the food as it warms it in the microwave. Just be careful not to overcook. I have a 1200watt microwave and cook the breakfast for 1.5 min and cook the meat and vegs together for 3.5 min.
1495315
The meat is very tasty, not over cooked. In fact it is so good, my husband is always drooling over my meal.
1357686
Yes use a meat tenderiiser add a half cup of watter cook on high for about 10 minuits. If not cooked to your taste cook another 5 minuits on high
734764
It appears to be very pure. Very difficult to use. It will eat your meat. It is a digestive enzyme. Save it for the cheap cuts and don't leave it on more than a couple hours.
354785
Not sure exactly what u mean. Meat goes in red comes out red. Sounds like a cleaning issue or a friction heat issue with meat coming out grey.
2213201
I leave it in a cool dry place and it's fine. If you feel refrigerating it well be helpful do so.
2178170
To me, it tastes just like one from the oven- i'd say dry and fluffy, I cut it open right away and put a big pat of butter on it, so it loses some of the fluffy but it's tasty!
1057773
The meat looks grey like its been boiled to slightly brow almost under cooked but don't let appearances fool you. Follow the timer, the first time I used it I let my steak on a long time fearing it was not done. Tunes out that made it like leather. It was done when the timer indicated just appeared not to be due to the different methoid of cooking.
252425
Make sure to cook it first I tried eating it raw it was to hard to eat soften it first hope this helps Thomas a.
1099250
I didn't notice that on mine. It sounds weird but you might try licking it and seeing if it tastes like anything. For better or worse your food will end up tasting like anything you cook it in. If it tastes like nothing you are fine.
2029855
The skin is crispy and meat is super tender and juicy!! If I remember correctly I think it took an hour? Don't quote me on that, cos it was last Thanksgiving! LOL I'm almost sure it was just that long though. I know it was way shorter than when I smoked them in a smoker previously. :)
758974
I have not had that problem. Sounds like your temperature is too low. I have a Green Egg and generally grille steak at 500 degrees.
168973
Yes they are dry. It's great for burgers, sausages, etc. It's similar to the wax paper you buy in a store, but they seem to do a better job.
1404847
I grind at room temperature. It sounds like you have a lot of sinew or gristle in the meat you are grinding. If so, try cutting out what you can.
18404
I can't help you with that, but I do understand that expiration dates are actually set far earlier than a product actually can't be used. If it were me, I'd simply see if it looked and smelled ok, and then would use it. It's not a perishable iten like meat, and I imagine that the very worst case scenario would be that it might have a slightly musky taste. But I'd be surprised if even that's the case. And you are cooking it, after all...
1719880
Not messy. Some smoke. So keep ventilator hood or with stove on to avoid it. But that usually has to do with how much fat is in the meat you may use or how high you have temp.
661167
You could do that. I just kept it in the refrig and it was fine for 4 months due to the salt content. Just ate the last of it 2 days ago. Still had good texture, though some of the skinnier ends were dry and had to be cut away.
2071146
it would be ok but do not use a lot or marinate for a long time - the meat will become mushy