How do you get the pie out of the baking pan and into the pie dome without breaking it apart?
1496102
You don't. You will have to leave the pie in the pan it was baked in .The pie dome is large enough to hold it.
1496103
I am answering this for my wife, the pie stays in the baking pan and goes into the pie dome as is.
87382
I guess it would depend on how thick you like your pizza. I don't like pan-style so I've never tried to make it in the pan, only in the oven. I imagine it wouldn't be a problem to get it out using a spatula, though.
2208734
My wife had same problem when she loaded each side and then presssing the two sides together. She solved it by not loading the two halves and then pressing it together. It came out perfectly when she assembled the two halves and then pressed the butter in from the slot on the bottom!
2124538
I had that trouble too so I rolled out the pizza then put the pie on top of some corn meal right on the counter top. No trouble. Dough slid right off the metal pizza handle thing onto the stone.
1382746
I have the same question, because I have been just using the drip/bake pan that came with the box and it was bowing when I was using the convection oven but eventually came back to normal shape. This worries me that it's not made to withstand the heat. I'll let you know if I find anything.
1637469
Hold the bottom with one hand and the top with the other hand then turn the bottom or the top while holding the other part steady. Turn and pull apart at the same time. You have to pull and turn very hard. That removes the base then unscrew the glass container.
1455062
Those metal circles shown in the picture go in the bottom of the pan, that way when the baking is complete you can push up on the metal circles through the holes to get the mini cakes out perfectly!
1754755
It depends on how deep your pie pan is. I have the regular 9" pans (not deep-dish,) and I roll the crust out to about 1" from the edges and it fits perfectly. The crust is roughly 1/8" thick, at the most. If I were to need a bigger crust, I would probably increase my recipe, because I can't imagine a crust much thinner than that!
1785078
I agree wholeheartedly with GardenGal's comment. Immediately after the bread is done and taken out, use a pastry brush to brush the top with oil. It will lock in the moisture and keep the crust moist. Do not use a lot of oil because it can become soggy. Sunflower or olive oil is good. Marie
1494395
The hole, about 2" across, is covered by a removable disk used to push the baked pie out of the pan. The hole is completely covered while the pan is in use. Refer to the photo of the pan; it makes perfect sense.
2243835
I use either cornmeal or, usually, a sheet of parchment paper. After a few minutes on the pizza stone, I'll remove the parchment paper when the crust has baked enough to slide free and not get stuck to the stone.
1893953
I use the handle of a fork (or something thin and flat) to gently pry it apart at the bottom where you would normally plug the phone in...then carefully separate the top from the bottom. My daughters top section cracked when she took it off one time so I always do so carefully.
575203
That's where I use mine: I Pre-heat with both(or all) burners on high. Prep the pie in the iron. Put the iron on the rack directly over one of the burners, close the lid, reduce that burner to medium. I bake it that way 5 min per side. You'll have to adjust your technique to fit your grill. Mine is a very small grill.
330826
If it's fresh dough and not reheated spread flour on some tin foil place your pizza dough on that make your pizza and place on stone. Cool for about 10 min then you should be able to slide the foil out from in between the stone and pizza. Comes out perfect every time
818545
Hi Carol. At the bottom is a small indentation where you put a coin or screwdriver and gently but firmly pry the top and bottom apart. Hope this helps.
1669303
Use a standard 9 inch pie pan. However, only one mini pie will fit in the center of the pie tin while baking. It would also fit into a 7 inch mini pie tin. When formed, the mini pie is about 4.5 inches across.
1935984
I also have many pie plates with the handles, I just set the ring on top of the crust and it does fine. It prevents the crust from burning on the edges and that is all you want to accomplish.