Does the bread come out whole or does it have holes in the bottom?
1511875
I am assuming you are implying a hole or dent in the bottom of the bread from the mixing paddle. That is the only dent in the bread. If you are asking about air holes in the bread, i have not experienced any with the recipes I have tried.
1511876
the only hole on the bottom of the loaf is from the kneading blade. i was happy with the one loaf that i made.
1205228
HI-- My bread came out like a normal loaf-- I did use regular eggs-- and I used whole eggs. I also added a 1/4 cup sugar away from the yeast. My Machine guidelines say to start with all wet ingredients on the bottom of the pan (make sure your water is warm enough) then add the dry ingredients with the yeast on the top on one side of the pan and I put the cup additional sugar on the other. I chose the darker crust option. My bread came out pretty good.
727109
The bread always comes out with a top that resembles the moon's surface. It seems to rise very unevenly during the second rising. Otherwise the taste and texture are fine.
574171
No holes or slits in the bottom. You can soak the wood directly in the box. It is GREAT!
2011282
make sure the paddle is pushed down all the way. I did not have that problem, but I might try removing the paddle anyway so there is not a hole in the bread from the paddle, haha
1202661
The loaves come out rectangular. If you want a different shape you can shape it at one point during the cycle. The instructions tell you how to do this.
2030827
Toasts bread to perfection. When it was new the bottom was a little more brown than the top. But after using it for several months, both top and bottom are evenly browned.
604439
It has a small paddle and I have never had it get stuck in the machine. When you remove the baked bread from the pan, the paddle will sometimes release along with the bread wnd will have to be removed from the loaf but it's no big deal. I have enjoyed the machine.
328283
The hole is standard issue with bread makers or any I've been around. Just cover the bottom of the pan in water and let it soak free. Don't try to force it or you will damage the seals. Been there and done that one.
1628042
The bottom and sides have ridges; only the top cover is smooth. I use this pan for making pain de mie, which produces a perfectly square loaf of bread.
278155
No, it does not. Very uneven, top of bread brown, bottom hardly done. Must turn and put back in.
1905245
No. There are holes on the bottom to allow the easy of pulling the bag. It is on the bottom though and you still keep your bread in the bag.
1192154
It is non stick. pop the bread out after it is finished the baking cycle and fill the pan halfway with cold water and let it sit. Then it is really easy to clean. Never use rough cleaners or harsh pads. Rinse thoroughly and never submerse.
1408649
Hi. When you remove the bowls, there are holes. I like that because it makes things very easy to clean.
145523
Half of the slots are the larger size and the other half the smaller size. The white piece slides into any slot as an end to push the bread up against. Actually, the previous answer explained it very well.
727106
I agree with David Cowell. The mixing paddle gets stuck in the baked bread, and leaves a good sized hole when you remove it. Also, you do need to open it during the mixing cycle to scrape the sides of the pan to make sure all the flour gets incorporated into the dough. Other than that, it's great. I use it about every other week to make gluten free bread and I get a consistent loaf every time.
2201554
The sandwich plate places an indent in the sandwich diagonally it is flat other than that. It does not actually cut through the bread though.