scientifically proven to preserve antioxidants in wine? how many days for cheap-moderate red wines to go bad w/o this? what would that taste like?
1486675
How many days? Wine does not sit around this house days. I have only had it sit for one day, maybe two and it taste like I just opened it. Oh actually, it tastes better because it has had time to breath. To me a wine that sits opened for a day or two tastes more acid and many of the finer notes of flavor are gone. I hope I answered your question.
570996
Fermentation is about 3 days or until there is no more yeast activity. Then you bottle and condition for 2 weeks give or take. You could probably drink it after one week or less but it would taste better when you wait.
1653661
Wine okay, but do not keep it long in it will stain and leave a film. Passed on hard liquor, it gets a weird taste. Clean it out with water and bleach solution, after each time.
900207
It will last much longer than you will need it for. The taste is powerful after 2 full days and it only takes a tiny dot to work. I bet .3oz would last well over a month.
2196984
In my experience, it actually depends on the amount of wine left in the bottle. Amazing because one bottle of Chilean bottle was still drinkable, didn't taste like vinegar at all after 6 days. That bottle was more than half full when I left it in the ref using the vacu vin. However, one bottle of Australian CabSav didn't taste so well anymore after 4 days when I left it w/ just a third of wine in the bottle.
919530
I have no knowledge based on scientific background - but logic suggests that if kept in a dry environment and is used within a season or two, it should not deteriorate. Also, it when opened there is no evidence of spoilage, bad smell, dried up discoloration, etc. it should be found. However, you can go on the Scott's web site and ask the question and get an expert answer.
1783013
Although I've not really paid attention to any labeling' I have kept and used this up to 1yr. without lost of taste or anything. However i do keep it in the refrigerator. I hope this works for you.
1012832
I am not sure about the % argon. I imagine there may be nitrogen and carbon dioxide present as well. In any case, it works extremely well. We are still on our first container after six weeks. Wine lasts days, even after several openings. Just be sure to seal well after blowing in some inert gas.
1864541
Oxygen and light and above say 45 degrees F------are all factors that may deteriorate the Superfood-------Freezing probably best? for long term storage-----probably needs nitrogen shot into container before sealing---use what they use to preserve partial bottles of wine----Here's a question for you----what about radioactive sea water in production process?
2164728
I think there is an expiration date on the bottle. I've only been able to keep for about 5 weeks after opening. But that's because I LOVE it, and drink it almost every day, when I have it. I never notice any difference in taste once opened and stored in the refrigerator. But, like I said, I've never stored for extended amount of time.
699104
Hi Craig! You actually use the same glass for both red and white wines. To get the perfect temperature for red wines, you put the glass in the fridge for about 3-4 hours. For white wines, just leave them in the freezer for 3-4 hours.
1392980
Ya got ME kid - I just drink the stuff ! ;D I WILL say that it's a little bitter for the 'rookies,' and you might have to do a 50-50 thing with mainstream juice (i.e. Apple or grape).However - I've had GREAT experience with the Lakewood stuff - but it IS fresh & shouldn't be left in the fridge (...after opening the bottle ) for more that a few days (...in my opinion)....and try the POMEGRANITE, too !!! It ain't cheap - but is really good !! ;D
2282444
I don't pay attention to how many weeks it says it takes. I just ferment the kits until fermentation is done. In my opinion, judging fermentation by time-frame, rather than fermentation activity, seems pointless. Stopping fermentation on any juice too early will result in a sweeter, less alcoholic wine.
103098
Smells are subjective. It will not smell like finished wine at the beginning. Even after 30 days it may not smell or taste good. I usually wait an extra week before bottling because the extra wine ages the wine more. I would stick with it rather than give up. If something goes wrong, it should become obvious. Try rereading the directions. Perhaps you did something out of order or missed a step. If you like sweeter wines, you can always condition wine at the end.
1549224
Like the other poster said, my bottle was in the fridge for at least a year before I started using it, and I had already opened it. It was fine. So long as you keep it refrigerated it will last a very long time. I am guessing the acidity level and the fact that it is concentrated, is what helps keep this fresh.
1051409
The Fizzion website says this will work with red wine as it is protein-based. I haven't tried it though.
77603
That is a good question. I "racked" my wine about three weeks ago, and every bit of settimment washed out. They do not stain. As far as aging the wine in them, I have always done so in glass or wood, so this is a first time for me. I plan on bottling the wine soon anyway, so I'm hoping not to keep it in the plastic for too long, not that it should matter, with a good air lock and minimal air to surface of the wine. I hope this helps.