how long will the fondant last in the container?
1515467
The expiration date is usually one year+ out from purchase date. Once opened and colored I like to use it within one to two months
1201300
I have never tried fondarific YET, BUT I am planning to do a cake with it soon. I will update my post when I do!
1661040
I'd guess at least a year. I've used the same container for that long and it was fine
1615927
I would direct this question to the seller to be sure. However, I'm thinking it's just fondant by the way it tastes and feels
1773051
About an hour and 15 min. But it's totally worth it. It's moist but not mushy. And it holds up to reheating extremely well.
1038878
It has a fairly strong odor of its own, though not an unpleasant one, for about 24 hours. Then that odor disappears and so do any other odors in the area. This effect will last until the gel-like crystals shrivel up and get hard, which usually takes a month or more the way I use it, which is putting a half inch to one inch layer in a dish.
985575
Yes, these colors will last a long, long time on the shelf. The best way to keep them staying fresh is to dip a toothpick in them when you want to use the color for tinting frosting or fondant. But use a clean toothpick each time so not to contaminate the coloring or your food. Keep the color clean always and they will last "forever". Hope this helps.
1754928
It has lasted in my fridge as long as overnight. It all depends on how low you press the disc/how much air you take out! Hope this helps!
130299
That all depends on the ambient temperature and how much product is inside. But I think you are safe for at least 24 hours.
2076566
I don't think so. It doesn't work well with moisture. Cheese would be more moist than fondant. Even fondant after a while you have to let it sit for awhile.
305688
I have had it for over a year and keep it in a container in the refrigerator. You can also keep it in a freezer and it should last lfor quite a long time.
1324183
It will literally keep for a couple of years, even after opening. After that long a time it will become a little thicker and drier to spread, but won't be harmful. I leave mine in the cupboard for months on end in the knowledge that it can literally last for years in that state.
299418
If kept in an air tight container and if you desire, keep it in your refrigerator,it will last a vary long time. I don't use this flour every day but I've had mine--about 3 mo old now and is doing fine.
404254
I've never made a Fondant. What I can tell you is that this will make a dough that is a maximum 5/64" thick and a maximum of 5-5/8" wide.
188637
I've never worked with fondant. It does make nice thin lasagna/ravioli sheets (about 3 inches wide).
1129989
Fill it past the second tier (level to the start of the third tier upside down of course) the butter flour approach for non stick is better then using non stick spray I tried both and my tiers were more defined and looked better under fondant.. When it comes to backing times I can't recall how long. Try 350 degrees F for 15 min check the center and add on time as you check it so you do not burn it. Let stand outside oven cool for ten mins then place a pan under and flip they should quick release. Sorry about the timing maybe someone else can be more helpful there. Good luck!
1945655
Don't know how soon you need the answer for this but I will be using a whole container this weekend at my granddaughters birthday party. The container we are currently using has lasted for quite a while but I haven't used it over and over at one time. Hopefully I can give you a definite answer Saturday.