is furi ozitech pro knife sharpener ok for sharpening japanese knives
1495983
yes but......i have owned 2 of these sharpeners over the last few years and have found the quality has gone down hill.....i would not recommend it anymore........the first one i bought was great for a couple of years but when i replaced it the quality had gone down hill... the main problem was the abrasive material on the tines all fell off after the first use.
1954993
A ceramic sharpener, or rather honer, can deal with all kinds of steel. A steel will not give you the same finish on the harder steels used in Asian knives. The main disadvantage to ceramic sharpeners is their fragility. One drop to the kitchen floor, and back to Amazon for you. I do recommend them over steel.
797011
Actually there are only two sharpening options since the American and European blades both have the same angle with the Japanese angle being the one that is different. I am using the term "Japanese" because that is the word used in the instruction manual that comes with the sharpener. So each of the sharpening slots has two sides (left and right side of the knife), then you pass the sharpened blade through the honing/polishing slots - once again two slots for left and right side of the knife. It got a little tricky for me when I realized that my European brand knife had a Japanese angle blade. I almost messed that one up before I caught my mistake. Actually there are only two sharpening options since the American and European blades both have the same angle with the Japanese angle being the one that is different. I am using the term "Japanese" because that is the word used in the instruction manual that comes with the sharpener. So each of the sharpening slots has two sides (left and right side of the knife), then you pass the sharpened blade through the honing/polishing slots - once again two slots for left and right side of the knife. It got a little tricky for me when I realized that my European brand knife had a Japanese... » Read More Actually there are only two sharpening options since the American and European blades both have the same angle with the Japanese angle being the one that is different. I am using the term "Japanese" because that is the word used in the instruction manual that comes with the sharpener. So each of the sharpening slots has two sides (left and right side of the knife), then you pass the sharpened blade through the honing/polishing slots - once again two slots for left and right side of the knife. It got a little tricky for me when I realized that my European brand knife had a Japanese angle blade. I almost messed that one up before I caught my mistake. « Show Less
267605
I have used it on other Japanese steel knives and it works fine.Cannot tell about the above mentioned though.
442314
America's Test Kitchen uses this Chef's Choice 463 Pronto Santoku/Asian Manual Knife Sharpener to sharpen this knife
203515
Can't say for sure since I don't own a Japanese single edge knife but my guess is, yes it will since it has two angled sharpeners.
136066
it looks and works exactly like the edge pro. however as should be expected for the price the quality is not that of an edge pro. I have this unit and a lansky fixed angle sharpener. I prefer the lansky.
395569
You'll never need to replace this blade. If you need to sharpen it you can remove the high quality Japanese made blade and get it professionally sharpened or do it yourself. Essentially you are buying the blade with this product. Quality Japanese kitchen knives of this length can easily run from $50-$100. I consider this a bargain because it can save you hours of time and time is money. Cheers
1779227
Should be fine. Those are steel blades and 16 degree angle, which is what this sharpener is for.
2215858
It should not matter who made the knives in question, this sharpener should be able to handle them well - unless you have "ceramic" (white or black blades) rather than steel blades. Those will probably require specialized diamond sharpeners.
655524
That is exactly what it is for! I have one and it works very well, but did need some honing out of the box to get it razor sharp.
1806758
I use my Chef's Choice 300 to sharpen all my knives. The curved blade into the hilt makes it a little more difficult with the electric sharpener, but it works well enough that I don't have any complaints. Cook's Illustrated recommends the Chef's Choice 130, but it is a bit more pricey.
268432
I recently sharpened my Santoku knife (the one with the little dimples in the blade to allow air to ease slices off the knife blade easier.) I had no problem sharpening it with the Chef's Choice 300. Just remember when sharpening a knife for the first time, you need to break the factory edge. It will take about 5 minutes per knife the first time. After that you can re-sharpen it in a minute.
1663304
To be blunt, I would not use this on a high end knife. It is good, but we use it as a travel sharpener for knives at rental properties. I would not use it on my German made Hinckels.But the other answer is right. It puts a razor edge on a budget knife.
203513
Japanese knives are ground at a 15 degree angle, European at 22 degrees. Sharpeners for one are NOT compatible with the other style knife, unless you want your knife ground at the wrong angle
1848595
I try to rinse and sort of dry all my "nice" knives as soon as I'm finished using them. Later I'll HAND wash, rinse, and dry them. I'm working my way up to buying a carbon steel laminated Japanese knife (not stainless) and I believe this is the way to treat them if you want any satisfaction at all with these knives which can be super sharpened. Just practicing, but I think all $100+ knives are worth this extra effort.
457055
I've had my Ozitech knife sharpener for a number of years now, and I don't notice a bit of wear on the fingers. I'm very happy to have it, and pull my knives over it several times about every time I use them. However, I'm not a voracious cook so maybe I don't use my knives as much as some, but I'm really happy to have knives that cut when I want them to. I keep mine on the counter next to my knife rack. Very handy.