I hear this model DOES NOT reach 15psi. Is that true, or is it even a big deal if I can adjust cooking times?
1508056
I have no clue what psi it achieves. I cook in this several times a week and use the suggested cooking times on recipes. I Love it! Cooked lamb and navy bean dish in it last night. 45 min was perfect for the lamb and dried beans. I couldn't be happier and have given it as a gift as well.
1706349
I find this burner very slow. My pressure canner is only 10.5 quarts and I can't imagine how slow it would be on some of the larger canners.
823480
based on the answer to the previous question about what is the max KPA (kilopascals), I expect the answer to this question is "no." Someone said the max pressure is 88 KPA, which roughly translates to 12.75 psi. It's a shame because they are so convenient, but I'm not aware of any electric pressure cookers that go to 15 psi.
1281862
With slow cooking it usually doesn't matter that much. I'd use the 8 hr slow setting. For example I set the pot at the 10 hr setting, it switched to 'low' and the pot was at 180F at 12 hrs.
1368715
I never timed it, but it's 1000w, while many are 1500 watts.. The fastest I've seen just for heating water is to buy an induction burner and a separate pot. If you are looking for speed specifically, it's a 1000w, and the temp setting I believe cycles on and off so it doesn't overshoot the setting. Both these flow things up a little. It probably is slightly slower, then the pour is slow too because of the little spout.. HOWEVER, I find the convenience of the accurate temp control trumps a slightly slower boil time, because its ready when you are. But if you are not specifically wanting the skinney spout for pour over coffee, or using for those tiny tea pots, get the regular spout. . I never timed it, but it's 1000w, while many are 1500 watts.. The fastest I've seen just for heating water is to buy an induction burner and a separate pot. If you are looking for speed specifically, it's a 1000w, and the temp setting I believe cycles on and off so it doesn't overshoot the setting. Both these flow things up a little. It probably is slightly slower, then the pour is slow too because of the little spout.. HOWEVER, I find the convenience of the accurate temp control trumps a slightly slower boil time, because its ready when you are. But if you are not specifically wanting the... » Read More I never timed it, but it's 1000w, while many are 1500 watts.. The fastest I've seen just for heating water is to buy an induction burner and a separate pot. If you are looking for speed specifically, it's a 1000w, and the temp setting I believe cycles on and off so it doesn't overshoot the setting. Both these flow things up a little. It probably is slightly slower, then the pour is slow too because of the little spout.. HOWEVER, I find the convenience of the accurate temp control trumps a slightly slower boil time, because its ready when you are. But if you are not specifically wanting the skinney spout for pour over coffee, or using for those tiny tea pots, get the regular spout. . « Show Less
1828630
I doubt you can preset a cooking time.Since I never had this need I never really looked for It but,I do believe that Is not an option.Just to be sure, I looked Into the manual and It's a definite no.Engineering fell asleep on that one. A preset timer Is a must with slow cookers.I guess they didn't think It was needed but It's a no on that one for sure.So long. :)
430317
You can easily adapt most recipes. The one we like and use is GREAT FOOD FAST,by Bob Warden. I believe I got it at amazon. Love the cooker.
1895349
I don't think this pressure cooker is more than 10psi. I use a large canner with a gauge that goes up to 20psi. Highest recommended psi is 15psi. I have used 10 psi for almost everything and I find the cooking time comparable to that. Only way to know for sure, ask the manufacturer.
2171436
We just cooked our turkey in it at 500 (for like half an hour and then the recipe says to turn it down to 300 something for the rest of the time). The turkey and pan both came through just fine!
550362
just leave it in a little longer. It usually cooks pretty evenly, which is one of the advantages.
969264
As good or better overall. I have the 14.5, two 18.5s and the 22.5. The 14 is nice for small cooks. I overloaded it once and had to add charcoal. If you stick to smaller cooks, you won't have that problem. I have had no issues with temp control on it. Either using water or without water. Have roasted chickens in the 320-335 range and have smoked fish at 200-225 and also have done ribs and butts in between.
1399993
I lovemy cook top when it worked - I have been trying to Fagor to repair mine for over a year - worse customer service I have ever seen. Simmer would be a lower setting, just so the liquid is still bubbleing a little bit. I would only preheat pan for eggs about 15 - 20 seconds on a medium to med-high setting as the pan get hot quickly. The products cooks great and heats quickly (if it is working). Trial and error will get you there I really loved the conducton cooking but am frustrated with Fagor - hope your never breaks.
739962
Depends on a lot of things. The pan I use will stay at about 120 on the lowest setting if I stir the food continuously.
536752
Cast iron happens to be the best skillet to cook with on this Duxtop. Heat transfer is superb. It takes maybe an additional minute or two to heat up the skillet, but once it's hot, heat transfer is quick. However, the weight is a concern for me. So is the 15" size. It just may be too wide. I'd probably not go over 11".
1906280
I don't think so - I say with ANY of these electric cookers - (Turbo oven - Geo Formam grills, etc (not to mention variations in line voltage etc...you should use cooking info as a guide, only - then make notes when you cook meals and adjust the time up or down as necessary - this is a pain, I knowe, but that way after several attempts you should get it pretty close
525249
There is not so quickly have to adjust cooking times as needed. I've found you can reduce the average time by 40%
94698
Absolutely, in fact is a bit faster than the regular pressure cooker. It may need a little more water than the traditional pressure cooker, as it seems to evaporate more. Hope this helps!