Cappucinos...really that good Consumer Reports recommends the Flowstop C 100. Is this model the same? I only drink lattes and cappucinos so the frother and consistency of the foam are important. Is this the best model for me? Thanks Cappucinos...really that good Consumer Reports recommends the Flowstop C 100. Is this model the same? I only drink lattes and cappucinos so the frother and consistency of the foam are important. ... » Read More Cappucinos...really that good Consumer Reports recommends the Flowstop C 100. Is this model the same? I only drink lattes and cappucinos so the frother and consistency of the foam are important. Is this the best model for me? Thanks « Show Less
1504006
The Aerroccino frother makes the most thick and amazing sweet foam you've ever had with no work - other than keeping the unit clean. We have been using our C100 for about a month and a half now and simply love it.
482372
I have limited experience with frothing milk but what I can say is it does a great job. Immediately after you get a mixed consistancy. Letting it sit for a min it begins to separate. Personally I prefer it mixed so I add it to the espresso quickly. The machine itself is amazing. Super easy to clean.
553633
I have the "older" one and love it. Gets excellent froth every time. Best pitcher out there.
1924033
Here's my review on the 3190US "I've had this frother for over 2 years and after a shakey start it has not missed working after a problematic beginning.As most others have mentioned, keep the bottom dry and never set it in the sink or turn it over after rincing the unit.A dishwasher cleaning would be certain death.I've used both skimmed milk and whole milk and it's always perfect.There really is no excuse for releasing a product with such a problematic design. Are you listening Nespresso?Update November 13, 2011 It died. Just a little past it's second birthday" Here's my review on the 3190US "I've had this frother for over 2 years and after a shakey start it has not missed working after a problematic beginning.As most others have mentioned, keep the bottom dry and never set it in the sink or turn it over after rincing the unit.A dishwasher cleaning would be certain death.I've used both skimmed milk and whole milk and it's always perfect.There really is no excuse for releasing a product with such a problematic design. Are you listening Nespresso?Update November 13, 2011 It died. Just a little past it's second... » Read More Here's my review on the 3190US "I've had this frother for over 2 years and after a shakey start it has not missed working after a problematic beginning.As most others have mentioned, keep the bottom dry and never set it in the sink or turn it over after rincing the unit.A dishwasher cleaning would be certain death.I've used both skimmed milk and whole milk and it's always perfect.There really is no excuse for releasing a product with such a problematic design. Are you listening Nespresso?Update November 13, 2011 It died. Just a little past it's second birthday" « Show Less
1475924
For frothing milk to then *put on top of cappuccinos* in their cups, the milk needs to be either hot or very cold. In-between won't froth well. And fat-free milk works the best. I didn't think I'd like "cold" froth on my quite hot coffee, but the froth isn't really "cold" and surprisingly the temperature and texture difference actually add to the experience for me.
1924032
The aerocino 3190 heats and froths the milk. The plus does that but also makes cold froth. I would suggest that you check out the aerocino 3: hot or cold froth, more capacity, extremly quiet and very easy to clean.
102657
I LOVE mine. I just got it from Costco (5200) on Sat. Got it to make green smoothies, cooking prep, etc. My smoothies initially came out a bit thick for my taste but found that I didn't run the blender long enough AND did not add enough water. The result? Today's green smoothie was delicious, creamy and not too thick- it was just right! I was really tending towards the Blendtec and was on the verge of purchasing one but after reading wonderful reviews on here and online with the SEVEN year warranty sealed the deal for me. I read more about poor customer service with Blendtec compared to Vitamix (hardly read any and believe me I read ALOT of reviews! lol) I don't have a stake in Vitamix- I just love the blender because it's American -made (keeps jobs here), excellent quality and the company stands by its products. I look at it as an investment in my and my family's health. HTH!
1692957
I haven't heard of anyone keeping one for more than a year. They just stop working. Keep trying to find a frother that will do the job and last. I just bought another conpresso because I found it for 30.00. I'd pay a decent price if I knew it would last.
1338735
I buy both of them and alternate my use mainly due to the price fluctuation. I can say that they are both excellent choices. Especially if you drink espresso because that's when you can really tell how good the coffee is. In its bare true form. On the Lavazza website the Gran Crema is described as this: "Creamy and bold, its full body makes Gran Crema Espresso ideal for a cappuccino or latte. This blend is made of South American Arabicas and Southeast Asian Robusta beans, distinguished for their rich, intense flavor and velvety crema." Someone made this comment comparing the two: "Just tried the Gran Crema beans in an espresso show. And it's crema is as good as the Super Crema bean. It's taste is milder than the super, but still a full-bodied one. It coats the sides of my tongue and finished clean; it doesn't hang on the tongue. The Super Crema coats my tongue down the middle from the back to the tip and stays on my tongue for a second or two. But that's a good thing." You really can't go wrong with either one. I have to say, having a proper machine makes a huge difference in how you can extract the full flavor and Crema from your coffee. It's all about the pressure, isn't it? My German Miele coffee machine is amazing but I have had the same blend of Lavazza in Italy made by professional machines at coffee bars, and the taste is unparalleled! Having said that, you can brew any of these two blends in a good old Bialetti Moka Express, which is what the majority of citizens of Italy use, and it will be excellent still. I hope this helps.
602251
This works best with whole milk. I tried 2% milk and I didn't get the froth consistency that I prefer for my cappuccino. I have not tried any other milk substitutes, so can't say for sure if it will or will not work. My suggestion is to try making it in a jar first (put warm milk in a jar and shake it) to see if it froths. If it does, then this milk frother will work. I really love this milk frother, just a few pumps and you have rich/thick froth!
943387
I've tried many different espresso/cappuccino makers over the years and none of the frother attachments were very good. Initially they were ok but they all got worse over time even with frequent cleaning of the frothing tube. I found the best way to froth the milk is to heat the milk first (in microwave or stove top) then place the milk in one of those French Press coffeemakers and pump the press up and down until the milk froths (pump about 8-12 times). It works every time regardless of the the type of milk you use (whole, 2%, 1% or skim). I hope that helps!
1863907
My frother worked well for a few months and has sadly died.I will not buy another Aroma.I found that the cappachino attachment worked much better than the latte one.I never used the latte one.Also certain brands of milks worked better-very weird.It does't get very hot but if you want it hotter you can micro after for 20 seconds
2061630
Ok, I am happy to help. First, the Nespresso coffee is the best and so is this little Pixie machine: easy to use, easy to clean (of course you have to use the Nespresso cleanser). If you take care of it, it will last for years.I am French, and I know what I am taking about, believe me. Happy coffee time. Katherine
1054998
I can't add anything to the other responses, I love this machine; however, we've been going through different brands of milk to get the best froth. We found the whole milk froth lasted the longest. "Hood" was good but this last time it was not. Expiration date was weeks in future and we just opened the container. Any suggestions out there?
716163
I like the cappuccino ... it has great foam and strong coffee. There are eight cups of coffee per box. I also buy them direct from Nestle. I haven't found a local supplier, but if anyone knows of one in the Fort Myers, Florida area, I would love to know of it.
1403041
The Poemia has a steam wand for making various espresso drinks. With some practice and high quality ingredients it will make drinks that most of us are more than happy with. That said, the ability to make a high quality cappuccino of the caliber you may be seeking may be beyond the capacity of this machine. Philips Saeco makes several other higher end machines that produce better product more reliably but they come at a premium. I am really not sure you will find a better product in this price range though. I have used the Poemia everyday since purchase and it has created tasty espresso reliably. I don't froth much as I drink mostly straight espresso or Americanos. Best of luck.
2233528
Thanks JJLet me know how you like the A10.Now the question is, how are you grinding your beans? I have a Baratza Vario and I am also very happy with it. Occasionally grinds will stick in the basket due to static, but overall pretty rock solid. They have the new Vario that doses by weight; wish I had it. When I use my Chemex or Hario pour overs, I weigh out the beans and water. If you haven't tried a pour over, it's an inexpensive investment which brews excellent coffee.Happy brewing my friend...