Are these difficult to use? to wrap your food in? do they break easily? should you do something to them to soften them before you wrap it around food?
1516769
These wraps aren't difficult to use, just not as thick as the flour wraps, or need to be softened. They're fine for whatever food you'd like to wrap (i.e. BLT wrap, chicken, tuna or ham salad wrap, etc.), the possibilities are endless. If you use one wrap or two, you'll find that they're delicious, easy use, and don't have to be refrigerated.
1516770
I warmed them in a pan. They cooked extremely quick. I haven't tried in a microwave. They are very thin so they do break. Inedible raw.
1516771
If you don't refrigerate, they don't have to be softened up--and mine never broke. I mostly use them for making sandwich wraps for my lunch (meat, cheese and lettuce with a little mayo). I love them!
1516772
No they are not difficult to use. They do not break easily and you do not have to soften them. They are delicious
1516773
I used them to take my lunch to work (avocado and veggies and egg salad), and they fell apart at so much as touch after a few hours in the fridge. If you use it immediately after wrapping -- not so bad. As for the taste, you must love coconut taste to enjoy them.
1516774
They're fairly soft but thinner than tortillas and do come apart if you fill them with something juicy. Not as tasty as I expected either, more like rice papers.
321695
I'm curious... did you end up using these for fruit snacks? I'm looking for something to make vitamins with gelatin and was wondering if it was difficult to get the snacks out of the tray. Thanks!
2220562
You have a point here! They are thinner and do not have the terry cloth texture of a washcloth that makes it hard to wipe up food and easily rinse it out for subsequent use. These rinse pretty well and dry quickly which make them ready for re-use faster.
1223563
They are soft and porous, not pliable though, you can break them w/o a knife
137843
I use these mostly for my husbands lunches for things like pork and beans, pudding, olives, etc. However I just went and took one, filled it with water and put it on it's side and nothing came out so I shook it a bit and still nothing. When I press on the sides of the container the top bows up so even the air is staying in. I think they are mostly air tight and so far, I've never had one leak in my husbands lunch before. One caveat, these are plastic so if a lid or container is ever so slightly warped, it could possibly leak I suppose. Hope that helps you. I love these for lunches and portion control and I've bought them more than once. I use these mostly for my husbands lunches for things like pork and beans, pudding, olives, etc. However I just went and took one, filled it with water and put it on it's side and nothing came out so I shook it a bit and still nothing. When I press on the sides of the container the top bows up so even the air is staying in. I think they are mostly air tight and so far, I've never had one leak in my husbands lunch before. One caveat, these are plastic so if a lid or container is ever so slightly warped, it could possibly leak I suppose. Hope that helps you. I love these for... » Read More I use these mostly for my husbands lunches for things like pork and beans, pudding, olives, etc. However I just went and took one, filled it with water and put it on it's side and nothing came out so I shook it a bit and still nothing. When I press on the sides of the container the top bows up so even the air is staying in. I think they are mostly air tight and so far, I've never had one leak in my husbands lunch before. One caveat, these are plastic so if a lid or container is ever so slightly warped, it could possibly leak I suppose. Hope that helps you. I love these for lunches and portion control and I've bought them more than once. « Show Less
2027977
I've been using them for a good while which I think is long term and so far I haven't had any problems with them. But no they aren't air tight. To make them so I would cover them with plastic wrap before putting on the cover or just find an alternative container.
1024132
They aren't soft but not extremely hard either. Sometimes I split them in half when giving multiple treats and they break easily so it could be something you could crumble up for your puppy. I hope that helps.
474653
It is quite think. Maybe difficult to use this to wrap food. Hope that it helps.
1601514
They're pretty large. If you have trouble swallowing usually I would recommend breaking it in half. It's really easy to break and I've done that a few times myself.
707364
They seem very sturdy to me. They have a good feel to them when you use them. It is as if you are using a high quality metal knife, just sharper. I do wash them by hand and use them daily. Hope this helps...
633784
When using fondant,I pop them out before they are hard,I haven't broken any chocolate yet. Good luck
1259804
They are not really chrunchy as in milkbone crunchy. They aren't soft as in cake soft, I would say somewhere in between. If you break them apart, they would crumble a bit.
2097173
They are semi soft. You can still tear them apart with your fingers and they aren't crunchy.
1580794
They're not soft like the rubber-tipped spoons, but they are a pretty flexible plastic. I used these (as well as the Munchkin multicolor plastic spoons) with my little one when he started baby food at 6 months, and they worked great.
234606
Hi, Ana! I'll be honest, I planned on using them for tomato soup and tossing mini grilled cheeses across the top... But they are really thin. I was afraid the plastic would melt:( You are better off with mini ceramic mugs or glass for chilli. Hope that helps!
2051089
Sorry I can't answer specifically, but I can say this much about it. I bought them mostly to use as covers for proofing bread, to use when I made tadig ( mid-eastern rice dish ) that you need a towel of some type to tie around the cover of the pan when you make it & to strain cooking oil to reuse, or other things that might need a fine strain. I used it for that last night & it worked perfectly. They are pre-shrunk & I needed a large size. ( perfect size ) they can still be used for drying dishes. They weren't to heavy to strain with, but are heavy enough to be sturdy & you'll get lots of use from them. I feel they were well worth purchasing. Sorry I can't answer specifically, but I can say this much about it. I bought them mostly to use as covers for proofing bread, to use when I made tadig ( mid-eastern rice dish ) that you need a towel of some type to tie around the cover of the pan when you make it & to strain cooking oil to reuse, or other things that might need a fine strain. I used it for that last night & it worked perfectly. They are pre-shrunk & I needed a large size. ( perfect size ) they can still be used for drying dishes. They weren't to heavy to strain with, but are heavy enough to be sturdy & you'll get lots of... » Read More Sorry I can't answer specifically, but I can say this much about it. I bought them mostly to use as covers for proofing bread, to use when I made tadig ( mid-eastern rice dish ) that you need a towel of some type to tie around the cover of the pan when you make it & to strain cooking oil to reuse, or other things that might need a fine strain. I used it for that last night & it worked perfectly. They are pre-shrunk & I needed a large size. ( perfect size ) they can still be used for drying dishes. They weren't to heavy to strain with, but are heavy enough to be sturdy & you'll get lots of use from them. I feel they were well worth purchasing. « Show Less
1063367
I think they are great for icing injuries. Because they have squares they are bendable (it helps as they soften a little, but with inflammation it doesn't take to long to do this. I also cut them to various sizes and shapes for whatever I am using it on, i.e. shoulder, knee, back, lunch sacks, pt luck dishes :).