How is this grill as far as flare-ups? Do you have to watch it continuously?
1509002
I've hardly had any issues with flare-ups, some fatty Ribeye's can cause flare-ups so I usually sear them first and cook on lower flame. The infra sear burner is a great feature,
1509003
This unit features dual level searing plates above the burner to help prevent flare ups and reduce hot/cold zones for an even grilling surface, so flare-ups should not be an issue. Feel free to contact us if you have any further questions: 888-977-6849
1509004
Flare ups are really not an issue of the grill, but of the item being cooked. I have had very little flare up of any kind with the Napoleon grill - even fatty food like Italian Sausage.
1509005
This model does not have many flare ups and you do not have to watch it continuously.
1509006
I would say it is about the same as any top end gas grill (about the same as the Weber and Vermont castings). If you are dripping grease and fat onto an open flame you will get fire. The best way to minimize flare ups is to keep the grill clean. Any small thing that causes the grease to pool up can act as a point source for a flare up.
217342
Hi Mark, I have had no problems whatsoever with this grill! I have this one as well as the 075 model which is larger. They both still work perfectly!!! I only regret that I neglected to use foil over the drip tray as suggested to make cleanup much, much easier. While I know it's suggested not to clean the inside of it too often (except removing the ashes), I will tell you that when I use the grill to cook chicken thighs/legs at 400+ degrees, the grill drips down the front lid and, it drips from the sidewall where the smokestack is located. Other than that nuisance, the grill is excellent and still performs as such! Hi Mark, I have had no problems whatsoever with this grill! I have this one as well as the 075 model which is larger. They both still work perfectly!!! I only regret that I neglected to use foil over the drip tray as suggested to make cleanup much, much easier. While I know it's suggested not to clean the inside of it too often (except removing the ashes), I will tell you that when I use the grill to cook chicken thighs/legs at 400+ degrees, the grill drips down the front lid and, it drips from the sidewall where the smokestack is located. Other than that nuisance, the grill is excellent... » Read More Hi Mark, I have had no problems whatsoever with this grill! I have this one as well as the 075 model which is larger. They both still work perfectly!!! I only regret that I neglected to use foil over the drip tray as suggested to make cleanup much, much easier. While I know it's suggested not to clean the inside of it too often (except removing the ashes), I will tell you that when I use the grill to cook chicken thighs/legs at 400+ degrees, the grill drips down the front lid and, it drips from the sidewall where the smokestack is located. Other than that nuisance, the grill is excellent and still performs as such! « Show Less
1425488
I have had mine for a little over eight months, and I haven't had any problems other than it flaming up fairly consistently. I just have to move my food every couple/few minutes. It does still come with the inserts, and they work well as long as you plan the order of grilling ahead of time; trying to find a place for hot inserts can be challenging while your other food is still grilling.
1101828
The burners run front to back and have great flare shields which prevent most flare ups from grease dripping. I am also very impressed on how evenly the grill heats.
1549258
It may depend on what grill you use this device on. I use my BBQ Guru on a Green Egg and I do not get flare ups.
1338998
I haven't had that problem. The paint on this grill is holding up nicely for me.
1104866
So far I'm sad to say that I am not impressed and pretty disappointed in this item, I've only owned it a couple of months use it daily. The top grill is horrible, the non stick turns brown and extremely difficult to get off. I wish I'd known this beforehand. I hope that answers your question.
1058065
It is a pretty substantial grill. It seems to be stainless steel and I oil it before using and clean it well before next use. I don't expect to have to replace it. But I don't use it more than a couple times a month.
1566195
I've used mine every week, about two to three times per week, since I got it, in May, and I clean it and it's not rusty or unusable yet. I like mine so much I am going to get a couple more, and and give them to my two sons that grill a lot. I suppose that after use and prior to storage, a light coat of cooking oil would be appropriate.
1912704
Yes, it has a series of settings.I must say if you want flare up for searing etc, keep lid open, other wise keep it closed.
483175
hi lyI have the two burner and it really is a nice grill after I got use to it... it has quirks. For a two person household two burner is adequate but a third burner really heats up faster and will cook a bit hotter. Both good selections.
87584
it is a great grill. My wife and i enjoys it. The center has a plug for oil drain. If you look closer and remove the plug, there is a hole that exits to one side of the grill where you can put a drip pan to collect oil. The pan that I use is similar to George Foreman grill.
1616778
The grill is great. Chicken, pork, steak, sausages, burgers get crusty on top, juicy in the middle. I don't use a lid. I cook under the exhaust hood in my kitchen. Clean up is easy. Very little fat splatter away from the grill.
1985708
When you first received the grill it should have been "burned in". By this I mean that the grill should have been lit and turned to the highest setting and allowed to burn off the manufacturing residue. A lot of the first time smoking is caused by the burn off manufacturing residue (this is not toxic in any way). As for the the flare ups when you are grilling, the burner should not necessarily be turned to high but rather adjusted for whatever you are grilling. An occasional flare-up is normal. The infra-red design of this grill will cook your food faster with lower heat than an ordinary gas grill. Make sure to empty the grease cup after each use. Hope this helps. When you first received the grill it should have been "burned in". By this I mean that the grill should have been lit and turned to the highest setting and allowed to burn off the manufacturing residue. A lot of the first time smoking is caused by the burn off manufacturing residue (this is not toxic in any way). As for the the flare ups when you are grilling, the burner should not necessarily be turned to high but rather adjusted for whatever you are grilling. An occasional flare-up is normal. The infra-red design of this grill will cook your food faster with lower heat than an... » Read More When you first received the grill it should have been "burned in". By this I mean that the grill should have been lit and turned to the highest setting and allowed to burn off the manufacturing residue. A lot of the first time smoking is caused by the burn off manufacturing residue (this is not toxic in any way). As for the the flare ups when you are grilling, the burner should not necessarily be turned to high but rather adjusted for whatever you are grilling. An occasional flare-up is normal. The infra-red design of this grill will cook your food faster with lower heat than an ordinary gas grill. Make sure to empty the grease cup after each use. Hope this helps. « Show Less
1662393
It looks like the Grill Grates are for cooking on, the Flare Busters go below the grates they reduce flare ups. You do not cook directly on them. I believe you are looking at two different things.
1128317
I just got mine yesterday and of course used it. I closed the vents and did not look at the grill till this morning, and there were still unburned coals there. I think the overall design is terrific.
1613617
no , good grill but heating element went out a year and week after purchase. it was not used for several months, the new element cost about $90.00