Best Size Pie Crust Protector: What is the best size Silicon Pie Crust Protector to buy?
1254448
the adjustable ones... not quite as nice as the one piece but they fit all pie plates!
86928
The pie plate inside is the same as an ordinary 9" pie plate with a nice rim so your crust stays put. Great quality. I ordered three of portables and will be ordering more for gifts later.
2039135
Best bet: put a standard 16"x11" silicone baking sheet on the top to insulate against the heat. Best price: "#1 Rated Reusable Non-Stick Silicone Baking Mat / Liner" by Fugami for $11 Prime (you get two!).
1754753
I bake in 9 in" pans. I have enough edges for nice "fluting" and pumpkin pies don't overflow.The size of dough mix I do is always for 2 pies at a time or double crust. I also zip a Tbls. flour in & shake it Old habits ...
146689
Smaller pizza is fine. I get the biggest that fits in my oven and storage space. Also, I get a solid aluminum pan the same size for cutting.BTW, I use the screen in convection oven to make things crispy, particularly frozen or reheated French fries.
1703954
The depth is one inch which may not seem like a lot; however, the diameter is 5 inches from end of crust to end of crust across the top. I made a regular size pie and mini pies for my family and friends. They preferred the mini pies. My family loves the fact that they have a better balance between crust and filling ( I make a really nice crust ).
1754751
I don't know how thick the crust would be, but 14" would fit into your 9" pie plate. Or else you can start over and not roll it out quite so large. Then the crust won't be so thin and it will still fit the pie plate.
732246
I sent mine back as the door was broken. I would get the dimensions of the pizza(s) you normally buy and contact Proctor Silex Customer service or look on their website for the inner dimensions of the oven. Usually they give the product dimensions, but it is not the inner dimensions you will need to know.
142088
Your question has many dimensions: 1. An 8" glass pie pan fits in just fine .. but there was no pie in it. The slots are 9-1/8 inches wide.2. I don't know how much topping you put on your pies, but the 'height' of the openings is exactly 2 inches.3. Those racks are strong enough to support your pies; let them cool first.4. It would be best to send me one of your pies and I will give you a full report. /John BowkerPS: I prefer cherry.
1754755
It depends on how deep your pie pan is. I have the regular 9" pans (not deep-dish,) and I roll the crust out to about 1" from the edges and it fits perfectly. The crust is roughly 1/8" thick, at the most. If I were to need a bigger crust, I would probably increase my recipe, because I can't imagine a crust much thinner than that!
1863425
Wayne, I never measured the finished pies. They don't last long enough for me to do something like that, my family snatches them off the plate.But I would ask -- measure from rim to rim or from where the filling is?Be well,D
2235084
I use a 10" USA metal pan for browning. It is 7" on the bottom. I use a 10" ring which is 8.25" on the inside and 10.25" on the outside. The 9" ring is probably 7.25" on the inside and 9.25 on the outside.I use Pillsbury pie dough or make my own because the frozen crusts are so fragile. Measure the 9" crust across to decide. If it is more than 9" buy the 10" size . If less the 9". I bake for 15 minutes before adding the ring.
1100256
Don't know. Sorry, I've only used once and had trouble with the crust slipping from the edging. Probably me, but I find myself returning to my glass pie pans.
231850
I use a typical 9 inch pie crust shell bought from the grocery store in the foil pie tin, & it fits over the crust just fine.
1392442
I thought the exact same thing. Apparently at some point they changed to soda lime silicate. Coincidentally at that same point, there have been more cases of Pyrex shattering. Pyrex is no longer using the same quality of products. Pies should not have to suffer the same fate mine did. Soon I will be selling those silicon bracelets for pie awareness..Please see this article: http://www3.nd.edu/~rroeder/ame60646/slides/glasscookware.pdf
1754750
When you make a recipe for a single crust pie, you will have just enough dough when you roll it out to 14 inches. Here is why. The bottom of your pie pan is 9 inches. The sides of the pan are about an inch and a half on each side. If you add those numbers. 1.5+9+1.5 you get a measurement of 12 inches. Add another inch to the edge so you can fold it over to make a pretty fluted edge, and you will have 14 inches.
1412182
These pie plates are 9 inches in diameter. The other reviewer is correct in the base as well as the ridge to ridge measurements.Pie plate diameter is usually noted from one vertical face to the other face with the pie plate facing up.