What max oven temperature can these withstand?
1515527
I am not sure, I haven't used these yet and like a dummy, I didn't read the packaging when I got it. I'm sorry.
1515528
I'm sorry but we have not used them for oven baking. We use them for soup and cereal only.
1515529
they work well on Broil for melting cheese or carmalizing sugar for brulee, I would assume thats near 500 degrees?
1515530
I have set these up in the broiler for 5 minutes. Which was well over 450 degrees but not for a long time. Hope that helps a little.
1515531
I have used it in my toaster oven at 450 degrees when I was making some french onion soup & it was more then fine & also...CLEAN UP is SOOO easy! I just love them! :o)
1833695
They cant go in the oven. They seem to do fine with stove top heat. I think they say 500 degrees. They mainly warn you not to go from hot to cold quickly. Ive had the them 6month+ and use them often and the nonstick still works.
1717149
In pressure canning the temperature can get up to around 240* so they are at least safe up to that temp. I have baked in canning jars before as high as 350* without problems, but the conventional advice is: they are not technically oven-safe.
1048502
I haven't tried using them in the oven, but they successfully go through the 1-hr dishwasher cycle very well. They seem durable. I wouldn't hesitate to use them in the microwave. 350 degrees in the oven just long enough to melt cheese over something seems safe. I wouldn't put them in a very hot oven, though.
1736695
Depends on what you are baking or cooking. My oven goes as high as 500 degrees.
2251186
according to anchorhocking.com/faq.html they are oven proof up to 425deg. I wouldn't put them directly from the frige or freezer to the oven, though.
2136338
You are able to bake in it and should be good up to 400 degrees. I only used them at a baking temperature of 350 degrees. Turned out perfectly. I definitely would advise using a cookie sheet under the mold to easily remove it from the oven as they are very flimsy and will bend. The individual mold size is quite small. It measures about an inch around from its widest points and about a half an inch high.
1132437
I have put these into the oven to finish whatever I am cooking. I have never gone above 400 degrees though.
1178462
Their silicone. So, yes they can handle the oven temp of 450. It's shocking though, cause the grip they have feels great.
21319
I don't know if there is a max temperature limit on these pans, but I roast vegetables using them all the time in the 400-450 degree range with absolutely no problems. They clean up easily with hand washing and look as good as new!! I LOVE these pans and have given a set to everyone in my family!! I do not use any kind of spray oil on them -- applying oil with a paper towel when I desire a little more protection than normal to make cleanup even simpler.
140707
Withstand Low/High temperature:-40 to 260 Celsius(-40F to 500F)That's on the website that makes these. Hope that helps
1727768
I don't know. I've never tried them in the oven; however, I have used them on the stove top, and they work well and don't melt.
1577836
I am not positive but I think I read on the internet that most are high-heat resistant up to 500°F. Good luck.
1899553
I put them in the oven, they are silicone, so I think you should be OK, but check with the manufacture, but I am about 90% sure it is ok.
1305393
I use mine in the oven all the time. I believe they are rated for up to 400 degrees but I don't go over 375 degrees to be safe. Love them for when I make Baked Chicken parm because I like onions, peppers and garlic and the family doesn't, so these dishes give me flexibility and are easy to clean.
986818
They can definitely withstand 500 degrees. They are cast iron and nearly indestructible. The only thing that survived when my house burned was my cast iron pans. They survived a heat that melted or warped everything else made of metal. After sitting the ashes and rain for a couple of weeks, I rescued them, scrubbed off the rust, reseasoned and reused them for another 20 years. Just don't put a hot pan under cold water. It will crack. If fact avoid water, detergent and scrubbing as much as possible to build up a non-stick coating. I have had great results with this method: I wipe the pan out with a clean damp cloth, put in a dab of coconut oil (Avoid olive or other oils/fats with a low smoking point for seasoning the pan.) and sit it back into a hot oven or on a low burner until it is completely dry and the oil has melted. I then use a paper towel to spread the oil and remove any excess then put it back in a (preferably warm) oven. Over time a layer of carbonized oil will built up on the surface of the pan making it nearly non-stick. Scrubbing will remove this coating and it will take a while to build it back up.
1948362
All silicone utensils I have had are good for high temps so I would ASSUME these are as well. I have never used any of mine past 425 degrees.