I would like to use these for brownies...what is your experience? THANK YOU!
1496252
I didn't use these for brownies that are baked. I used them to make raw brownies that I make using dates, coconut flour, cocoa powder and coconut oil that I process in the food processor and then add chopped walnuts to before molding them. I normally roll these raw brownies into balls, but I thought I'd try using this pan to make them into more of a traditional shaped brownie. This pan didn't work well for that. The squares are very deep and it was hard to pop the raw brownies out of them. I'm not sure how it would work with baked brownies. Probably much better because I would think the baked brownies would release easier than the raw brownies did. Sorry I couldn't give you a more direct answer to your question.
688814
not sure only made brownies so far sorry here is a good guess if it has a bottom and top crust I don't see why it won't work try it and have some fun
1824420
I have brown sugar I one of them and it is great. They really keep the air and moisture out. Although neither items stay very long in my pantry.. Lol
1317831
Expensive and not my favorite recipe, but here goes: Melt 8 oz of chocolate with 1 Cup of butter in a double boiler over low heat. Stir(don't beat) constantly. When smooth remove from heat. In a large mixing bowl beat eggs sugar and vanilla at high speed until well beaten almost fluffy. Switch to low speed and just blend in the chocolate mix. Then carefully blend in the flour until there are no specks or streaks. Stir in the nuts and pour into a 13x9 pan. Bake at 375 for 35 to 40 minutes. Let the brownies cool in the pan before removing or cutting otherwise you are like to end up with a pile of brownie crumbs and chunks.
1567690
I have friends that use them for baking. Just be aware that they are rather limber and if you're not careful you will spill. I've only used them for making soap on a flat surface.
2227568
I find them to be very chewable. If you have trouble chewing things, just let them melt in your mouth. They remind me of a caramel. I actually like the chocolate ones, but my dtr loves the caramel. Its like having a little dessert. :)
1951751
I have not. I use them for flour and sugar. If Anchor Hocking has a website, perhaps they can answer your queston.
869361
I don't believe they would be good if you baked them. They are fairly thin and I think they would burn. I use them for choc caramel tarts which is cooked before filled.
1573296
I love this product. I bake cookies and they brown well. I use a cookie scoop so the cookies are nearly the same size, however the shape does not deter the taste.
1858579
I'm not a professional baker, but I think it might depend on the recipe. I find that this pan is not much different, if at all, from the depth of the average brownie pan. I have used it to bake cornbread, brownies, etc. and noticed no difference other than the shape.
940699
We have made these several times, following the directions, and have not experienced this issue. We found the brownies to be quite tasty.
240064
I would try the Jiffy cake mixes. They are smaller than the Betty Crocker types. I've used the Ghiradelli brownie mixes in this pan and it came out great!Hope this helps.
1405722
I'm pretty good at _watching_ how someone else is baking, so I asked her... :-) The reply was that these shot glasses are too small, but mainly they are long & narrow, which may pose a problem when you want to release whatever you bake in them. So, back to the original use - Cheers...
2113924
Oh heavens NO. Do not dry them out. After soaking in hot water for 15 minutes, hand dry in paper towel and then place in your sugars to keep them moist like the day you opened the package of brown sugar. Drying them out totally will not give you the benefit of keeping brown sugar moist. I have been using these for years. I have 2 in my brown sugar. 1 towards the bottom and 1 above the middle of container.
2038757
yes. they are designed for brownies and (smaller) cupcakes but an egg should be no problem. I have to tell you though. I purchased these as a Christmas gift so I only looked at them and held them in my hands but I didn't get a chance to use them. Still they should fit an egg no problem.
689719
Ive only had it a few months...It works great. Always line them during storage and use coconut(or other oil) to keep them slick. I love them...they may "look" cheap...but they cook evenly.
1719590
They are great for cookies! i make chocolate chip cookies in them. they are about 1/2 inch deep and full 3 inches across and full of chocolatey goodness. i made blondies in them and were perfect size for individual desserts with ice cream on top. Great pan!