i have a greengourmet gg22-20 I have a problem eggs stick on center of pan and my eggs.get runed is there any warenty on this pan ?
188516
Cuisinart themselves say this pan has a lifetime warranty: https://www.cuisinart.com/products/cookware/GreenGourmet/skillets_green/gg22-20.htmlIf you are getting sticking, it is a sign the pan needs to be re-seasoned. Scrub it out while warm exceedingly well to remove all residue. Then lightly oil the pan with a little clear vegetable oil on a paper towel. Put the pan on the stove on medium heat until the oil seems to disappear (again, use the absolute bare minimum of oil here.) That should season the pan and make it slick as new again.
188517
I have two of their pans and they work well (I use low to medium heat, let the pan air cool, rinse & wipe, no soap.) If you read the reviews, Cuisinart's "lifetime" warranty seems to expire between taking it out of the box and putting it on the burner. Frankly, it's a crapshoot. For $19 it's not worth the hassle dealing with a company with low ethical standards. Write a 1 star review AND complain to Amazon Customer Service. I'd also comment on YELP. Irresponsible companies need to be held to account!
188518
Sad to say, but I had the same problem within 30 days of use. Also the middle started to peel. I threw away. So this I can recommend is a skillet made of ceramic, they can with stand high heat cooking. Good luck
858951
Probably is your cookware is incompatible with the unit. Test the cookware with a magnet. If it sticks to it you can use it....if not take your magnet with you to shop for compatible pans.
25269
Mine started sticking too.. made ugly cakes and I threw it out. I know they were meant to not stick for more than using them a few times. I sprayed with the flour spray thinking maybe it would work better but some still stuck. The pans cost too much not to be better than this. I thought I was buying the best brand of pan. I washed by hand each little cake hole. Nothing was sticking on them that would have caused this problem. Just disappointed. If, anyone has an answer to this I would really like to know.
620309
I put an egg in the pan with no butter, grease, etc. Turned it to 7. Scrambled an egg. I used a paper towel to wipe it out. Then rinsed it with water and dried it. The pan is perfectly clean. I am very happy with how it performed. Sorry for the delay in answering, I wanted to try it and give you a real review.
2188476
Mine did the same thing. I bought 4 pans and was able to get all 4 to work by mixing and matching. They are great pans but the manufacturer needs better quality control.
2158845
I always spray them with Pam before using them and they're fine. The only trouble I ever have is if I forget or I use the frying pan for an omelette--eggs always seem to stick no matter what. Otherwise, we really like the set.
899225
Thanks. I ended up using the little green scrubby pads and that did the trick. I was just worried it would hurt the pan, but it looks as good as new.
1631070
I also have a set of Farberware that is 40 years old and I still love it which is why I purchased these pans. I despise the "coated" cookware which is another reason why I purchased these pans. However, I guess the "sticking" question would have to be answered by "it's according to what you're cooking". For instance, I use PAM in my pans before frying an egg; and I saute veggies with olive oil so I've never had an issue with food sticking. I really like the ease in cleaning these pans. I would recommend Farberware stainless cookware to anyone.
1991559
I would say that yours is flawed. I have been so happy with mine that I'd be surprised if you were treated less than graciously by the seller. The total non-stickedness of this pan is part of what makes it great. Get a good one.
788820
I have the pan and I cook on an electric range. The only time I have something stick to the bottom is when it wasn't properly cleaned. The food sticks to food residue left in the pan after washing. If it is properly cleaned, this problem doesn't happen. Also, preheat before adding oil, butter, etc. Fred
768121
You might have to re-season the pan. I haven't had a problem with sticking. Just remember this is not a non-stick pan, but a cast iron pan and some sticking is normal. It usually comes off easily with a brush under hot water, then I oil my pan and put it away. Follow the instructions online to re-season the pan and start over using it. Hope this helps.
1269546
We use ours on our large big green egg. I do believe it is BGE product. we've used it about 8 times since xmas and it has worked great!
1575164
The Price was my determining factor. Cuisinart is a good brand. The pans work very well on my flat top range, I am very pleased for most of my cooking. But...Frying eggs is a mess. Never had this problem with my ages old revere ware...but this set...no matter what the eggs stick in the fry pans.
618165
for most of my green egg cooking which is slow cooking. the damper is closed as the fan finds enough draft around it. If the fan/controller can not maintain temp.. then open the draft some. remember there is a damper on the IQ also
805542
First of all, how are you preparing the eggs? Are they fried, scrambled, or what? Secondly, did you use any sort of cooking spray or oil to coat the pan first? Tell me a little more specifically about what's happening in the cooking process, and I may be able to help you figure out the problem. It may be that the pan is too hot or not hot enough. I'm a chef and have seen a lot of sticky eggs in my day. The more details you can describe about what's going on, the easier it'll be to troubleshoot & determine the source of the problem. :)
894253
Generally speaking the sticking is not a problem. It's not a non stick coating but the pans are so well made that if you prepare them and sear properly, the clean up shouldn't be bad at all. However I've found that eggs always stick to a certain degree in anything but a non-stick coating.
620307
I use it with PAM spray and eggs do not stick. However I am very unhappy with the pan. A lot of the coating has flaked off in 6 months of gentle use. I gave my first pan to my daughter who liked it. It was fine after years of use. Then I bought the new one and that is the one which is so poor.