how do you cook shirataki noodles & do you drain liquid and rinse first?
1499714
The noodles are packed in liquid. Drain the liquid, rinse well with cold water. Put in boiling water for 1 minute, drain and use.
1293619
I suggest soaking in warm water for about 20-30 minutes before adding to your recipe. Cooking will finish the redehydration. Good luck!:)
127245
I make Japanese style rice in this cooker the way I was taught in Japan. I take the measuring cup and fill it to the top using the short grained Japanese rice, poor it into the bowl, rinse the rice until fairly clear then refill with water to the line marked 1. For two cups of rice fill to line 2, etc. This produces "sticky" rice with the appropriate level of stickiness - it should still have distinct grains that are chewy, not mushy but can be compressed together to make rice balls. For sushi you have to add certain ingredients after you cook it. Brown rice takes more water than white. (I usually use a cup of rice to one and 1/2 levels in the pot) I make Japanese style rice in this cooker the way I was taught in Japan. I take the measuring cup and fill it to the top using the short grained Japanese rice, poor it into the bowl, rinse the rice until fairly clear then refill with water to the line marked 1. For two cups of rice fill to line 2, etc. This produces "sticky" rice with the appropriate level of stickiness - it should still have distinct grains that are chewy, not mushy but can be compressed together to make rice balls. For sushi you have to add certain ingredients after you cook it. Brown rice takes more water than... » Read More I make Japanese style rice in this cooker the way I was taught in Japan. I take the measuring cup and fill it to the top using the short grained Japanese rice, poor it into the bowl, rinse the rice until fairly clear then refill with water to the line marked 1. For two cups of rice fill to line 2, etc. This produces "sticky" rice with the appropriate level of stickiness - it should still have distinct grains that are chewy, not mushy but can be compressed together to make rice balls. For sushi you have to add certain ingredients after you cook it. Brown rice takes more water than white. (I usually use a cup of rice to one and 1/2 levels in the pot) « Show Less
1553230
I just rinse it off with water after i get done using it. Just make sure all the little pieces of food aren't on it cuz then it takes some scrubbing:)
1885746
The dishwasher powder works too... just put about 1/2 tsp into boiling water and soak for a few hours.... turns out perfect!!
1602937
I use a little vinegar and water....let is set for no more than 15 minutes...then water only for 15 mins....then dry it off...just a little vinegar...you don't want to overwhelm it.
1788781
I use a spoon. I also put it in a ramekin to microwave to get it back to liquid form to use in my hair
1649260
Basically you add your tea leaves into the strainer. With the filled strainer in the teapot, add the heated water. Let it steep for a few minutes, or as desired. At this point you can empty the teapot into a mug or mugs and start drinking tea. I place the strainer in the sink to let it drain a bit before adding the used leaves to the compost. Hope this helps.
2062591
You wash the big part with the flange, the little white piece on the bottom inside the bottle and the diaphragm that goes in the top. And the bottles of course. I usually fill a little bowl with just dishsoap and warm water and wash it right away after.
2259556
I put about half a cup of white vinegar in it, fill it full with water, then boil it; rinse then fill full and boil with clean water, then rinse. I wash the outside with soapy water, and try to keep the cord and bottom from getting wet. After morning use, we empty it and leave it upside down, drying, till next use.
370803
Use deep pot, put purified water and tea, boil then low heat 10-12minutes. Take pot from heat and let it stay 12 hours and heat again until the surface move.Use cloth for strain. Keep in ref.
549579
Hi Linda, Just use the regular recipe.Layer each row as you would any other pan.This pan just makes it easier to cut each slice without it draining the meat from either side of the noodle. This pan is so convenient and less mess.Have fun with it. Denise S
816015
I like sticky rice - Korean style. I rinse the rice. Then add 1 cup of water for each cup of rice.
1968960
Start out following the recipes exactly and it will work fine. After you learn about the consistency of the flours, etc. you will be able to expand your recipe collection. It is fun to make the fresh pasta all the time at first, but I started to dry my pasta (it is pretty fragile) and later discovered it is better to freeze it. The tube stuff does not work as well (with any pasta machine), and you will have a mess in your kitchen because of the amount of countertop space things take. Just have your pot of water (or broth) going before you get the pasta through the machine dies so you can cut the pasta and drop it in right away. Also have things set up so you can drain the pasta right away, too. Enjoy Start out following the recipes exactly and it will work fine. After you learn about the consistency of the flours, etc. you will be able to expand your recipe collection. It is fun to make the fresh pasta all the time at first, but I started to dry my pasta (it is pretty fragile) and later discovered it is better to freeze it. The tube stuff does not work as well (with any pasta machine), and you will have a mess in your kitchen because of the amount of countertop space things take. Just have your pot of water (or broth) going before you get the pasta through the machine dies so you can... » Read More Start out following the recipes exactly and it will work fine. After you learn about the consistency of the flours, etc. you will be able to expand your recipe collection. It is fun to make the fresh pasta all the time at first, but I started to dry my pasta (it is pretty fragile) and later discovered it is better to freeze it. The tube stuff does not work as well (with any pasta machine), and you will have a mess in your kitchen because of the amount of countertop space things take. Just have your pot of water (or broth) going before you get the pasta through the machine dies so you can cut the pasta and drop it in right away. Also have things set up so you can drain the pasta right away, too. Enjoy « Show Less
863830
To clean this product, I just put hot, soapy water in it, about 1/3 full, and 'pulse' it several times. Then I rinse out the bowl, then fill to about half with clean water and 'pulse' several times again. Done!
138665
I wash mine with dish detergent. Run it under water to get it wet, then put a few drops of detergent on both sides, agitate the surface with your fingers. Afterwards, run it under the water again to rinse while squeezing the excess suds/soap out. When you're finished let it air dry.
1294430
You are correct! Do not wash OR get wet. Use a dry towel. All you should really be doing is getting flour off. If you are flouring as you make the pasta, you shouldn't have dough stuck to the machine.