Anybody make pizza with this iron?
1497863
You bet! Some Italian bread and all the stuff you like between the slices and it's the best camp pizza you ever tasted.
1497864
Yes, I have made pizza pockets in this type of iron many, many times. Some times it's been as simple as rubbing iron with olive oil in wells, lay two slices of white bread in olive oil, spread catsup or pizza sauce on slices, sprinkle with dry basil, oregano, garlic powder, Parmesan cheese. put a third of the grated cheese on each bread slice, add meat, cooked mushrooms, etc. Add remaining cheese and press each side into well (smashing bread a bit). Carefully close irons and cook! Do not overfill!
1497865
Yes.......all the time......but the round one works better if you are using bread because it crimps the edges. The pizza with white bread doesnt work for me......too strange. But i use the pre-made roll of pizza crust or pita bread.......just need to make sure that whatever u use, the crust extends beyond the edges so it seals.
888916
I've used it over my BBQ and measured the temp with my infrared thermometer at 900 degrees. The pan suffered no damage whatsoever, but the pizza was toast :-D. I've also preheated it in a 550 degree oven and got the pan to reach over 600 degrees dozens of times. No issues of any kind. I've since moved on to 1/2" thick A36 steel for baking pizzas just to get more thermal mass and heat transfer, but cast iron does fine if you know how to work with it.
390875
don't know about using an iron I use a heat press machine and it works great.
980576
I'm sorry, i've not attempted that recipe. I've used it sparingly but each time, it's been perfect. Good luck!
595283
This is why i do not use this product. i have tried everything and can not stop it from sticking. i have a brand new iron that just sits in my closet. OK for your problem i let the iron heat up then i spray some water on the surface of and close the iron for a few minutes. unplug the iron and take it to a sink and use a finger nail brush to brush out the burnt dough. it may take a few times to get it all out but it is the best way to get it done. I hope it works...and if you can find an old Villa Ware iron buy it they are the best.
1280690
I am guessing you want to make some kind of sweet taco shell in the iron and I think the answer is "yes". I make stropwaffels in mine. I bake a dough in the iron and then split it into two very thin rounds. I then spread a brown sugar/butter syrup between the rounds and put them back together. Think of an Oreo cookie.
778697
I just spread some cornmeal out on the stone, put it in the oven for about half an hour to heat up, and then pull it out just long enough to set the pizza right onto it and throw it back into the oven. I've really enjoyed how the crusts on my pizzas have turned out when I do it that way. But I use the stone for all kinds of stuff...cookies, loaves of bread, etc. It's really diverse.
835943
I love my Delongi. It works well and cuts my ironing time in half.Hope this helps.
41313
A pizza stone or cast iron pan if available. I own a pizza restaurant, and we make our own dough - Preheat the pan in the oven, and your dough should cook great!
915363
I haven't done that, but it may work if you prepare your crust on parchment and slide the whole thing on your pizzeria. I make my crusts on parchment and they cook perfectly and are easy to put on and take off. Heating on 3 and cooking on 1 has also worked best for me. Let us know how it works for you.
1102313
Yes. We turn it one time. We use cornmeal on the stone so it isn't that difficult. We were making our first couple pizzas too large. We now make them a little smaller & The Mighty Pizza oven works great with the slightly smaller pizzas. Hope this helps you.
2127200
My pizzelles came out just as thin as they do on my old pizzelle iron. The only difference I noticed was that the Teflon iron was much hotter and we adjusted to a shorter baking time
174105
Yes I have and it works well to transfer anything from pizza to cookies to wet dough such as ciabatta bread great product
621481
I do not make bread loaves from it. I make pizza crust. By adding Italian seasonings it makes great pizza crusts
1048177
I imagine it could since cast iron has a high melting point. However, I think the pizzas would be in the very small size range. And messing around with a very hot cast iron pan while trying to put a second pizza on it sounds like trouble in the making(do not put it on a stone surface or you may have thermal cracks in your counter). I would recommend a pizza stone for the task (more surface area).
1759107
It's easy. First take whole garlic and slice the top off. Then take a good quality extra virgin olive oil and drizzle on top. Place the cast iron garlic bulb over indirect heat and roast about 15-20 minutes or until soft. I then sprinkle freshly grated parmesan cheese over the top.
1735904
I have not tried pizza, however I dont think it would be a good idea because mine heats very uneven. I get most of heat in the center, and very little on outer edges.