What is the difference between a "glazed & unglazed" cooker...taste????
1517046
I saw the cooker on Rachel Ray and decided to try it and is wonderful moisture stays in the food and the flavors stay!!!!!
1517047
I have used both. Main difference is cleanup. Only the base is glazed on mine. There seems to be plenty of moisture .(I soak both parts)Since you use no soap, glazed is much easier to clean anything sticking. Never had a problem with flavor retention, even with the unglazed. Absolutely love mine.
1517048
glazed holds flavor in without retaining it. like if you cooked garlic in an unglazed one it may always hold the flavor! this was my best amazon purchase to date! not a single regret.
1517049
I've only used the "unglazed" cooker. But I believe the difference is the unglazed absorbs the water during the 15 minute soaking prior to baking in it. In turn, it keeps the moisture in the food. I've been using the unglazed for years & the food (meat, vegetables or whatever) is always plump & juicy & baked to perfection. I use mine at least 1X-2X per week.
1415158
Not sure exactly what you mean by food grade, but its funny you should ask....just this last weekend i experimented with homemade yogurt. When I was younger, we had a crock similar to this, but with a (not airtight) lid. So I thought i would try it. My method is regular milk with active yogurt culture about a 1/4 c. I covered it loosely with press n seal and I put it in the oven (not on!) and let it sit overnight. I didn't have high expectations because the inside is glazed, but it worked! I don't know it this helps! I also should mention that we live in silicon valley and the temperature was in the upper 70s maybe low 80s
1488116
There is a type out there called Schlemmertopf that is glazed on the inside. The Romertopf pots remain unglazed inside and out. I have never had the experience reported by the seafood baker.
841176
It is glazed and does not stain. It cleans as easily as a glass casserole - pretty easy. Its not Teflon. You could probably use some oil first if you really wanted..
2107201
unheated is a way more descriptive and better term to use than unpasteurized...that's why i'm confused why it isn't used to describe the product if it actually is.
1260327
I have cooked it rinsed and unrinsed and notice no difference. It's a pain to wash and strain, since the seeds are so small. It tastes GREAT either way!
1015670
The interior is unglazed but I do not own any unglazed loaf pans. I think I would probably prefer a glazed loaf pan. I think the point to unglazed is moisture retention and the emulation of steam whereas its unnecessary to retain moisture in a loaf pan. I work in an artisan bakery where all the loaf pans are metal.
2234007
Just be careful not to scratch the non-stick coating. It's when scratched that it causes problems. The cooker includes a plastic spatula, but I'm even gentle using that. I wash by hand.
342662
Either, both will work just fine. There does not seem to be a cut off or automatic indicator, so you have to watch the cooking time by raising the lid
1488121
Yes most are. We ordered this specific model and it was unglazed. After 1 seafood bake it was unbearable with the smell and we tried every cleaning product and technique we could think of and find online. Finally we had to throw it away. The smaller one I inherited from my family is glazed and we use it at least 2 times a week. Getting a glazed one is NECESSARY not merely suggested.
690715
I have several stoneware products all from Pampered Chef. However there is no real difference or advantage of glazed or un-glazed they all cook wonderfully if treated right. I do prefer the glazed as I can display these as a serving dish
912189
I am not sure if there is difference between the other cookers and the "professional". The difference in the liners is that some are non-stick and some are porcelain. We LOVE the non-stick. Cleans up so easily, but there is the potential for chipping of non-stick so make sure no metal is used in them. Also, just a tip, we have 2 of Nesco cookers. One has a removable cord and one doesn't. I would make sure to get the removable cord in the future. It makes storage so much easier. One other tip, you can order replacement inserts (cookwells) from the NESCO site.
269289
I find it high quality stainless steel, no rust for me, oxidation with stainless is unheard of, what have you cooked or done with your cooker?
516420
There is no difference (except in bag colors/patterns). The higher price one comes from the UK. I got mine for Christmas (the $50 Wonderbag Portable -- they're all portable -- that's the point) and it does what it says. Start your dish on the stove in a heavy tightly covered pot at high heat with plenty of liquid, then place it in the winderbag, close and in 5-7 hours (depending on the recipe), you'll have your meal hot and ready. Whether you take it anywhere (like on a long drive to a family event), or you just leave on the counter, it works just like a slow cooker (crock pot), but without additional electricity. The heat that builds up in the pot during its initial cook time remains there and completes the cooking.
1561044
I don't have that cooker, because of its inferior design and quality of construction, compared to other similar units. I returned it to the store where I bought in less than one day without even firing it up. There are other units out there at comparable cost that are much better designed and constructed. Regardless of what you use, I would recommend that you should plan on cooking several relatively small portions rather one huge batch all at once.
1228973
that's hard to say, i called the manufacturer and they claim the cookware version is "specially formulated" for cookware and has extra stuff in it. i've read a few comparison reviews and most said they were unable to tell the difference.
2097834
no.. the leading edge is not glazed. i'm not sure why that would make a difference?? i purchased this item because of the large flat top..which is then the bottom when actually using the butter..and it's beautiful.