Is it already cooked & ready to eat out the can?
1502396
It is cooked and ready to eat from the can but I mix it with beaten egg and a little corn meal and fry it as salmon patties.
1286960
You can but honestly I never have had to. Everything has come out moist and perfect. The cooking times in the booklet that comes with it are right on the mark
426775
You need to Take the grate out and dump some on. If food already on, then plan ahead so you don't. For what it's worth, I've never run out even when it's smoker.
2113084
The shells are already cooked, so you just need enough oven time to cook/heat the filling.
505124
Honestly, all I've ever cooked is one large can of soup. It would have taken two cans. Your guess is as good as mine.
160862
Instructions say to refrigerate after tenderizing if not planning to cook it right away.
867155
Yes, but I've been told to take it out before using so it can get room temp and soften. Refrigerated it will last several months.
1608493
well, I think your food will over cooked. I don't know what will happen longer then 3 hrs , I have never try it.
1313387
Yes. There is a light to let you know it's ready. There is also an orange light to let you know that the cooking is still in progress.
1035451
I would guess as with anything you heat your loose some good and perhaps like heating things like carrots you gain some things that would remain locked in the food. So the final decision would be yours to make. I would just sprinkle it on the top of the meal you make and be done with it. :)
626948
The outer shell has been removed and make them easy to eat. I love putting them straight out the bag onto my salads. You can crush them also and make a topping for chicken breast. So shelled means ready to eat.
998957
I never tried that, but I Googled it. One lady said she put two big cans in on high, and it was ready when she checked it two hours later (She didn't check it any sooner). Somebody else said to heat it on low to avoid scorching and that it would be ready in about 45 minutes. I'd heat it on low since dairy doesn't always do well on high heat.
453656
I've found that to brown things it is a good idea to preheat the pan (with lid on) before putting the food in. I usually give 2 minutes on high before doing chicken breasts, fish, or hotdogs/sausages. Otherwise the food is overcooked before it browns.
667589
No, it is not a safe substitute for a canner. He has a new one out that can be used however.
1520376
not really cooking. you just heat up water and disolve the concentrate in the large can. save the packet under the lid to sprinkle in later. just follow the instructions and you will have no problems.
2017823
Yes but you still need to pre-heat it/let it get hot like usual before cooking
343411
No,not that I can tell, it has such a fresh taste compared to the can, but it was too large a container for my use, i didnt realize i could freeze it, and some of it was wasted before I could use it all.I will buy the smaller size next time.