Is the lid oven safe? Many casseroles need to be covered when baking and I don't like using aluminum foil (environmental reasons).
1485642
I do not use my pan for any type of food preparation, due to the softness of the aluminum it is made from. I would not recommend purchasing this item.
1485643
lid would be oven safe. i would not recommend using the lid if you have the pan full however. it sits flat on top of the pan.
1485644
I think it is oven safe but we have not used it that way at this point. Great price in any case...
1485645
I would believe so because it's made of the same metal as the pan. I've never cooked anything in this type of pan with the lid on.
1485646
Yes the lid is oven safe and I am happy . And you do not need to use foil. And if I needed another pan I would get the same one over and over I bought 3 and I do enjoy .and if we are barqueting I will use it outside to put my carne asana ,chicken hot dogs, ect and it says warm I hope I could answer your questions
2206768
I have only used the lid while cooking on the hot plate that came with it. I am not sure about using the lid in the oven....don't see why not though???
1701554
I have put mine in the oven, but I used a foil lid cause I didn't want to risk the glass/plastic of the lid which also fits other pans I have. The lid handles are a bit flimsy.. but the pot itself should be no problem.
2276038
I wish I could help you but I have never used them in the oven. I would imagine they are, but I wouldn't put the lids in the oven. Use foil to cover instead.
1773512
The cast iron part is fine in the oven, even good for it, I'd say. But don't try putting the wooden cover in there, too. I'd suggest putting a sturdy piece of aluminum foil over the top if you need to cover your dish in the oven.
2240770
The containers are are oven safe but the lids aren't. Just remember to take the lid off before you put it in the oven.
1860407
I have a glass/ceramic stove top and we leave the glass covers on top of the stove when we use the Oven. There has been no problem.
1627046
Yes. The pans are safe up to 500 degrees and the lids 450 degrees. I've put my calphalon pans in the oven many times. The pan does come with care instructions . Hope this info helps
941044
I don't put mine in the oven. It would probably be o.k., but tbe metal on the lid that you grab to take the lid off gets really hot when I cook on a burner. So, you could risk a major burn if you don't use a hot pad for the lid at all times. It might be best to call Cuisenart directly.
2039089
The lid is plastic and not oven proof. The pan does not have a non stick coating but I must say cooking and clean up has been very easy. The pan is beautiful and as an All-Clad product the quality is spot on!
930911
No, in fact the instructions claim the lids are not to be used during cooking process on the stovetop or in the oven. However, I always use mine on the stove top and haven't had any problems. It is recommended to use them after the food has been removed from the stove/oven to keep the food warm and in the fridge for an airtight seal to keep food fresh.
2267362
I wouldn't. The lid handle is heat resistant but it's not clear how much heat it can take. I know that with high-heat frying the utensils quickly melt and I wouldn't take a chance heating the lid in the oven unless you replace the knob with something metal that can handle the oven temperatures.
444587
I have no idea but I would love to know or some kind of lid that I can cover when I put them in the oven also!
994666
Pyrex claims that the lids are 100% oven safe. We have not had an occasion to use the lids in the oven so I personally don't know. It is a good product which we use frequently.
2063652
Yes, there's no problem with aluminum foil. You can use any material you would use in a conventional oven. The convection feature (fan) should make it possible to use a slightly lower temperature. Unfortunately I have found the thermostat to be unreliable so you might want to use an oven thermometer to determine if that is true for yours if you buy one.
612701
The pot is oven safe to 500 it says, but the lid is only safe to 350.....according to Cusinart.
149693
No, it is most suitable for covering the food left in the pan afterwards not for the oven, it will melt.