I am looking for organic white wheat flour from Great River, and should be gluten free. If any one knows the name of that flour please let me know.
1503302
I think you should contact Great River and ask about the specific flour you want. You can contact them through Amazon or directly at great river milling.com.I've never heard of a gluten free wheat flour. I always thought gluten free excluded wheat. I hope you find the flour you want.
1503303
I am sorry, but never heard of wheat flour that is completely gluten free. This flour in particular is low gluten.
1503304
I think you should contact Great River and ask about the specific flour you want. You can contact them through Amazon or directly at great river milling.com. I've never heard of a gluten free wheat flour. I always thought gluten free excluded wheat. I hope you find the flour you want.
1503305
If you need it to be free of gluten, you might try using this flour by Great River Great River Organic Milling Gluten Free All Purpose Flour Mix Made with White Rice Flour, 25-Pound It is a nice flour to use in gluten free baking, but be cautious not to just swap the flours in all recipes, gluten free flour acts differently depending on whether you make quick breads or yeast breads. Try searching the internet for gluten free recipes. There are many blogs and websites out there dedicated to the gluten free baker. Good luck!
349858
I love metagenics so this is hard to say---it probably has GMO. Anything made with ascorbic acid is coming from corn and that probably has a high percentage of being GMO. Forget the gluten problem GMO is just not healthy for everyone including people sensitive to gluten.
80230
Yes, brown rice flour is a naturally gluten free flour. Even if you find wheat that is organic and sprouted, research has shown most do not react to the gluten because it is not like mass processed wheat flour. Hope this helps!
1259458
I have not found one yet. Mostly I look online or at King Arthur Flour for recipes. FYI, the bread recipe that came with the Zo is ok... not outstanding though. I would like to find a good one too!
1024906
The ingredients state simply "organicCoconuts." I cannot speak to their facility and any contaminants, but there are none added to the flour. It is great, by the way!
879284
I, too, would like the answer to this question. I have considered trying the 100 percent wheat recipe. I've made a 50-50 white/wheat. I advise adding a tablespoon of vital wheat gluten to any recipe that has a large proportion of wheat flour.
1825589
I read somewhere .. maybe Bob's website? long time ago.. it is non-GMO.. I believe them.. the products are excellent.. I love this flour.. I use about 100lbs during a winter.. never disappointed me yet..
2116180
This is basically whole wheat bread flour. You're supposed to be able to use it like regular bread flour, but I've never gotten my bread to turn out as good with this, even using extra gluten. If you're not looking for whole wheat specifically, I'd go with something else (you can find regular bread flour in grocery stores).
980406
I use this flour as bread flour. It has a higher protein content than all purpose flour and produced a wonderful texture in my breads. You do not need to add wheat gluten.
1895066
Bob's Red Mill offers both unbleached flour and unbleached organic flour. There is no way to tell from the written question what package the poster has in his possession.
132745
Hi 1MANARMY - I checked the package, and it doesn't say anywhere that it's gluten-free or where it's processed, only that it's organic and that it's kosher/parve. They do have a questions/comments 800 number, which I, sorry, forgot to write down for you, but they have a website arrowheadmills.com.
1623305
Bob's red mill is a very reputable company. If it says gluten free, then it's processed in their gluten free facility. Buckwheat is NOT a wheat or even related to wheat. Check it out in an encyclopedia. It is not even a grain but the fruit seed of a plant (can't remember the name) that is related to rhubarb. I am not Celiac, but just gluten intolerant. I use this all the time for breakfast and feel great!!
263782
label says organic wheat flour, unbleached and unrefined. barley is not mentioned. I have been making bread with it for several months now - we like it [ got some going now].
176305
Apparently, word is on the Bob's site that it is now produced on lines shared with wheat flour, so it is contaminated with gluten. I would avoid it if you are super sensitive until you can speak with Bob's Red Mill directly to verify otherwise.
344457
Hello Vonda, it is funny Amazon wanted me to give you feedback on biscuits, Just the other day when I looked in my pantry I thought about making them. The only differences is I was going to use Pamela's all purpose pancake and waffle flour(the flour in the yellow bag) I love Pamela's all purpose flours. Only one time did I have a total flop. Please let me know how your biscuits turn out, if you can.
1569170
Don't see why not. I found it to be the best gluten free flour I tried.. I used it in a few baked cookie recipes and had no problems. Think it would be worth a try.. I really was impressed with the product. They have a website where you can get contact information and email them with your question just to be sure.
744693
it is gluten free and, looking at the label, there is no mention of wheat at all. It is largely tapioca and rice flour, partnered with xantham gum.