How long would you cook a 12 lb turkey? (With A Magnalite Roaster) at 350 degrees.
1539326
I'm sorry, I don't know...I would assume as stated on bird. I always use a shallow magnalite for Turkey and cook as stated on package
1539327
I would try elevating the turkey or it won't get brown. I have used bunched up foil in the bottom of the pan. Then follow instructions on the turkey packaging. Good luck.
221203
Hi...the best way I can answer that is by the size of the turkey's we cook. A typical Thanksgiving Turkey at our house is 20pounds. NOT 23lbs but 20/21 max. Something else for you to think about. The Breast of the Turkey will not get Brown and crispy. My Grandmother had a Roaster that is still being passed around amongst my siblings. Her Roaster Lid was very heavy. Of all the Roasters I have tried and believe me I have tried them all...they do not measure up to Grandma's from the 40's or 1950's. The lids are made of thin cheap tin and do not cook the turkey as shown on the picture. And fyi we are huge Turkey lovers AND have years of experience in Roasters or oven cooking Turkeys. Sorry. We took ours back for a full refund. Until I find a heavy metal lid....I wont purchase a Roaster. The only upside is this Roaster, like all of them frees up the oven space for holiday cooking. As much as I hate to admit, I would rather cook all my food the day before and heat everything up in the Mirco wave. Giving my Turkey all time it needs to brown on top. Give it a try if you want, but I was encourage a run thru before the big day.
60123
I have had a 23 pound turkey in here. You need to loosely put foil over the turkey or it will turn black.I smiked the turkey for 5 hours then i finished in the oven at 350 to speed up the cook. Make sure to brine the turkey for 24 hours before cooking
1863718
Fully covered no bigger than about 20lbs. When using the shallow roaster, I've cooked a 26lb turkey on a rack.
1926676
Definitely would be good information to have. The 32 Quart cooker claims that it can cook up to 25 lb turkeys, but I wonder how much smaller this one is.
2005003
You will be able to cook a turkey............size is a factor. I cooked a 12 lb turkey and it worked great. You need to ensure that all parts are tied down, and I do mean tied down. Nothing can touch the heating element !
2029851
The turkey comes out crispy outside and juicy inside. The cook time is 4 minutes per pound. This is a phenomenal machine compared to gas turkey fryers.
1896715
I've used it successfully in a 475* oven to brown both a turkey and a chicken for 30 minutes, then turned oven down to 250* to roast.
1525075
Absolutely. I prick holes in each potato with a fork,rub the outside with a dab of olive oil and a pinch of salt. Bake at 350 degrees for approximately 60 minutes or until cooked through.
1636241
I tried the recommended 4 min @ LB but now go with 5 min. at 350 degrees. You may have to experiment depending upon the type of oil you use and the temperature of the bird. I found the area between the thigh and the body a bit raw, so increased the time.
2029854
The turkey comes out with a crispy skin and the meat is moist. I takes from 3 to 3.5 min per pound to cook, so about an hour for an 18 pound bird at 375 degrees. Be sure to use a good quality frying oil. We did a 16 pound turkey and it was fantastic.
2234608
For the prime rib we cooked it for 30 minutes at 475 degrees and then turned the oven down to 350 degrees and it seemed to work fine.
1896714
I baked a turkey at 450 degrees for an hour then turned it down to roast and had no problem with this pan.
1385332
I cook at setting of 13 or 14. I plan 15 min. per pound3 to 4 hr. we like it well done, great every time. my husband only likes it cook like this . watch were u put food thermometer,if not put in right place false reading, enjoy
2203364
I have cook several turkeys in these type of showtime rotisseries. ranging from 13 to 20 pounds. Cooking time will vary depending on size and whether it is stuffed (light or dence packed) or non-stuffed. Best result I found was to use the flavor injector into the breast meat. But, When cooking a turkey, remember to tie the turkey tightly and center the turkey on the spits for proper balance to insure that the turkey doesn't hit the heat elements.
91713
I have not used this before. Since it says 10-12 lb. turkey, use half the brine and halve the recipe, you could do that, or use 3/4 or all if you prefer. I don't think it would be too strong. I usually do 20 lb. turkeys, use all the brine mix I buy and have not found that seasoning becomes too strong. I would imagine the amount of time you brine has more impact than amount of brine used.
1573731
The high setting will max out just above 190F. I found this very disappointing for things that you want to simmer, iIt will take about 8 hours to cook a decent sized roast.