I live in Florida and need a very strong cracker to use on Stone Crab claws. Which is the very best product? A,
1539037
I have had problems in the past, but the OXO Good Grips handle the job verry, verrt well. Joe P. Florida
1539038
A sledge hammer! On a more realistic note, these are really sturdy and are fine even for Brazil nuts. Haven't used them for any seafood, so can't say that for sure. Enjoy.
1539039
Hi Anita, this cracker is very sturdy, I would guess that it would work for Stone Crabs.
1539040
We have tried others, but this one works best. We have red rock crab with very thick shells and these work great. I would recommend.
1441997
If your looking for long lasting quality and safety in a meat hammer, the Norpro 165 Grip Ease is your best bet. With a slight risk of overstatement, the hammer is "run over with an 18-wheeler" safe :). It's cast metal core, with soft comfortable easy-grip handles makes it the only choice for either tenderizing or increasing surface ares of most meats. While I personally prefer to hand wash the product, I believe it could be put in the top basket (and no high temperature water) but it's SO easy to keep clean in the sink. By the way, I had this tool, free of shipping costs, within two business days. if you haven't checked it out, take a look at PRIME membership. If your looking for long lasting quality and safety in a meat hammer, the Norpro 165 Grip Ease is your best bet. With a slight risk of overstatement, the hammer is "run over with an 18-wheeler" safe :). It's cast metal core, with soft comfortable easy-grip handles makes it the only choice for either tenderizing or increasing surface ares of most meats. While I personally prefer to hand wash the product, I believe it could be put in the top basket (and no high temperature water) but it's SO easy to keep clean in the sink. By the way, I had this tool, free of shipping costs, within... » Read More If your looking for long lasting quality and safety in a meat hammer, the Norpro 165 Grip Ease is your best bet. With a slight risk of overstatement, the hammer is "run over with an 18-wheeler" safe :). It's cast metal core, with soft comfortable easy-grip handles makes it the only choice for either tenderizing or increasing surface ares of most meats. While I personally prefer to hand wash the product, I believe it could be put in the top basket (and no high temperature water) but it's SO easy to keep clean in the sink. By the way, I had this tool, free of shipping costs, within two business days. if you haven't checked it out, take a look at PRIME membership. « Show Less
851256
I have used every brand at some point. Some work better than others. The best are Metallica and one coat cremes. Have fun!
1831493
If you want to, however Kano Silikroil is the best for guns (and a whole bunch of other stuff) in my opinion. Not easy to get off the shelf but you can find it online. I order it directly from Kano Labs.
809883
Did you find a good product for gaskets? I am looking for the same, and it must be a food-safe material.
1963352
It works great!I've used shears, besides cutting lobster and crabs, for other bones, types and sizes.This shears are one of best on the market. You should get one.Cheers,Simo
950525
Most definitely This is the knife you need. It will work on Redfish and Amberjack as well. Those fish destroy an electric knife but this Dexter just slices right on through them.
1321961
Libby's is my strong fav because they have tight fitting lids and the sides are not smooth but have decorative ridges that allows you to grip them better...I am a "butter fingers". They also stack well in the fridge. Perfect for limes or lemons while using as well as Jello and other individual desserts. I have a set that I have used for 10 years and really searched to find these.
150793
Not sure what would work best for you, but I have found the Super peel to work great for us. We use it for pizza on the grill and this product makes transfer of the pizza to the grill ridiculously easy, I love it.
738796
I use these shears with very hard shell lobster tails and claws, and king crab claws. I have had no problem. The blades are sharp and strong. I haven't needed a mallet since I started using the shears. The shears cut through cooked and uncooked shells. I hoped that helped.
1512114
Pyrexware. Isn't it awesome? Did you get the Amazon price? For most thimngs, we use the daily-use Pfaltazgraffs.
1456359
I believe this is the best if you are looking for one that moisturizes. If, by strongest, you are referring to wrinkle fighting or firming, try the Olay Pro-X cream. I use the Pro-X, then wait a few minutes, and finish with the night cream to treat my super-dry aging skin.
1524372
This stuff is great, very strong. But for oven and cooked on muck ... like pans/stove/oven and the black burned on areas that nothing seems to touch, Mr. Muscle is my savior. Very strong also and made for the cooked on grime that even comet won't move. Caution! both of these products are crazy strong. They will burn your skin and the fumes will have you coughing in seconds. Worth it!!
726615
sea salt with truffle in it. I used it for foie gor and it tastes great but I think using regular sea salt is fine.
639520
I have a VERY good rubber scraper...it's just a spatula but is nice and stiff with a tad of "give" to it. I find it "impossible" to get EVERYTHING out of the freezing bowl but put 97% of what I make into the freezer and have to suffer and sit and scrape out the rest and eat it....it's a dirty job but someone's got to do it! But really...just find the right scraper and do the best job you can...you should be able to get most of it out. Happy churning!
1209387
This is the hottest of the three. Try a green curry dish at a Thai restaurant. I once asked to step the heat up to medium. I could not stop eating it. It hurt too much a moment after a bite. So I reduced that moment after to one... the last! I just shoveled the whole dish down while my friends laughed their @$$#$ off. So just be prudent using this product.
1138900
I love my stonedine!!! Much better than teflon! I had calaphon before and stonedine is easier clean up, cooks more evenly, flatter bottom and no worries of warping!! Wouldnt own anything else!! Worth every penny!!