Would I be able to use this whisk easily to make homemade whipped cream?
1560336
Probably but it would take a very long time and never get very thick. Better off with a hand held electric beater.
1560337
I have not tried to make whipped cream but I made lemon meringue pie and it worked very well.
1560338
I can't give you an honest answer. I haven't tried making whipped cream yet, but I feel this utensil would be up to the task.
1560339
Place the heavy whipping cream and your mixing container in the freezer for 10 minutes before starting. Mix 1 cup whipping cream, 1 tsp vanilla extract, 1 Tbsp powdered sugar, into your cold mixing container, and Miracle Whisk it for about 2-3 minutes, until stiff peaks form. Easier than a regular whisk, not as easy as an electric mixer....
2185317
Because the whisk is balloon-shaped two of them side-by-side in the existing holes wouldn't work. So, if you're looking for light-duty beating, or don't have or don't want to take out your stand mixer, this works fine.
1032449
I haven't personally tried making whipped cream with this, but I remember my mom making whipped cream with the great old-time egg beater she had. Basically, it just takes perseverance!
1383399
It might be difficult with a hand mixer, but I assume it would work if it had a strong motor! This dough is very soft-- not dense and stringy like wheat dough. Doubt quote me on that, though :)
1087237
I believe so, it will handle thin to medium (thickness) liquids. Highly viscous liquids like honey would be difficult to stir with this whisk.
1455067
Yes, you could do that easily. I really love this pan and use it for many different types of desserts.
2085036
I think it would be hard to whip the butter, unless the sticks are really soft (somewhat melted? maybe?). It is already a challenge to turn the handle of this Tovolo mixer when the eggwhite is stiff, but this is a good thing, because I know the whites are ready for us.
882986
I usually use mine to mix cookie dough or batter for pastries. I mixed a cinnamon roll type dough with it, and there were no problems. I like mine very much - and pleased with the overall quality. I'm not a professional baker, so I didn't think a $300 stand mixer was worth my time...which is why this appealed to me. I don't like the pouring shield though - it got in the way, so I just removed it.
1821852
Definitely. Use for all items that do not require whisk beaters or a dough hook.
2046584
Yes, I've used it to make whipped cream, additionally there is a stainless steel bowl available (not inexpensive).
204482
You will have to whip much longer with the stick blender, than with a stand mixer or hand mixer. It's not impossible but would not be my first choice.
1516717
Maybe, if it's a small batch. It won't hold a cake mix. The opening isn't very large, but I think a small whisk would fit. Remember it's plastic so. again. I'm not sure how it would hold up -- could crack.
1140549
You probably could, but I don't think it would be an optimal use. It's a terrific ice cream scoop, though!
871868
I would think it would work, it is good strong quality stainless flatware. I bought it because it was large with widely spaced tines (compared to other options) to use for mixing pancake batter and similar heavy mixes that don't want to be beaten to a froth with a whisk or mixer. It works great for that purpose.
1217439
Yes you can. Just make sure you do not over fill. I use mine to make anything "bready".
2035670
it can't take place of a blender and won't work well on fruit. However, it will whip the heck out of any liquid, it does an amazing job on powders too (i.e. protein powder mixes, powdered goats milk and other powdered supplements).Key thing to know, never submerge the handle in liquid other than plain clean water. the liquid level should never be higher than the handle at it's lowest point.This is a truly awesome whisk replacement, frothing milk, making which cream etc. couldn't be easier. I highly recommend this product. ~mike
1030628
There will be a significant solid chunk of coconut cream in the can (the good stuff!). This allows you to just use that for whipping or thickening foods but if you want the whole can, you can shake it but there will still be some chunks. I find a whisk will do a decent job but if you want a completely smooth milk, you'll need a blender, mixer, etc. to get it smooth. You can also warm it slightly which will also help blending. Hope that helps.