How do you clean inside and outside of the skillet, I can't find my papers on them.
1565097
We clean ours with a non abrasive sponge cleaner that holds soap. The scrubbing brushes that hold soap in the handle work fine.
360730
Not if you follow the directions. Although, I find it's best to put some water in it overnight. The next day it comes out beautifully without having to use scrubbers. I also dry it immediately after washing to eliminate water spots. I love my skillet.
1123551
Did you season your pot before the first use. Google seasoning a Dutch oven and it will give you instructions. I think that is why you have the residue. Also follow the maximum temperature for cooking in the skillet. Don't get worried though because you will be okay.
1773373
I threw mine out or I would have given you that. They are sold at Bealls store in Florida. They will probably cost more than the skillet. I got rid of mine when the teflon was comming off.
319013
I no longer have the paperwork and there is nothing written on the spatulas. But you can try writing to the manufacturer to see if they can let you know. I do have to say I love these spatulas. The colors are as bright as depicted; really beautiful. The handle is clear which is also nice. But you can't touch a hot pan with the handle as it'd melt; but that's ok with me.
1104347
I just wipe it out while still warm with a paper towel. Never use soap - any thin layers of oil left in the pan are your friend...
1587310
They should just come out with out using spatula. Mine jat come out when I turn the pan over.
174472
I use a canola oil spray on the skillet and it cleans well, no problem... by the way I love these pans
1936060
I just make sure the pans are extremely well oiled, either using a baking spray or butter. Also, when you wash the pans, be sure to hand-wash them and towel-dry them immediately, otherwise the finish might be ruined.
598720
ues a slightly damp paper towel and wipe down inside of grinder and around blade area. If blade area is still caked up use a toothbrush. The outside can be cleaned with damp cloth or paper towel.
723279
wipe out the bits with stiff brush or other similar thing. paper towel for excess oil. the oil can stay on the grill a long time without harm to the next batch. My unit died and I threw it away. Not well made inside I guess.
155703
We clean the the grates with a damp dish washing cloth. If it ever needed serious scrubbing, I would use a scouring pad sold for a barbeque grate and rinse with water. 'Mom' may have been worried about rust in a cast iron skillet or depleting the conditioning oil in the skillet. I sometimes use water in my cast iron skillet if it is seriously messy, but it rusts a bit if it is not dried out after cleaning. It takes a touch more oil to use the skillet the next time.
153586
Inside or outside? I have some dust inside that I really don't how to clean! Any ideas?
768635
Just received my skillet today. It cannot be submerged but, if you do a good job of seasoning it, you'll be able to rinse and wipe it clean very easily. It gets very hot, so use silicone tools and don't cook on high. Perfect little pan!
1454839
On the inside or outside. Mine is kinda that way on the outside. Did you wash and reseason it! I recommended doing that! If still feels odd, I'd ask for a replacement. I bought three of these, 2 as gifts and mine are smooth on the inside cooking surface
1740416
I don't know and we no longer have that skillet it was returned do to defects.
1434742
I always lightly oil the skillet after each use. I actually put vegetable oil in a spray bottle and give it a squirt or two and then take a paper towel and wipe it on the inside of the pan. It builds up more of non-stick coating so your food doesn't stick. As for the seasoning the outside.... When I first got the skillet, I did oil the whole entire skillet (inside and outside) and then put it in the oven upside down in the oven to season it.... However, I don't oil the outside after every use.