Can I use it to seal a smoker?
1550440
Personally I would not do it. I don't think it is good safe & judging by the smell I got while it cured on my exhaust flange I would not want to eat anything that was near it.
1550441
I've used it for holes on the mufflers and exhaust pipes on my 2 cars for over 5 years or so and it works great. If the hole is over 1/4 inch or so I use a piece of sheet metal and a pipe clamp to fasten over the sealant while it is still wet. Form the sheet metal to the shape of the pipe or muffler you are covering. Use a thin enough piece so that you can form it some before clamping it down, .02 to .03 inch thickness (1/32 inch thick or so). It has extended the need to replace the pipe or muffler for 2 to 5 years.
1550442
Also you need of course to let the sealant have a full cure (24 hours) before running the vehicle.
1950695
I would use this instead of the metal pan they are selling with their propane smokers. my son bought a M.......t smoker was having flareups.. i gave him a cast iron skillet and solved the flaw . this should work better.. also pellets chips and chunk wood work well in my propane smoker that is older and has a cast iron smoker box like this!
232597
It can be used as a smoker. As a matter of fact, I had so much trouble maintaining proper temperature with my offset smoker that I gave it away and use my pit barrel instead. For more information try http://www.pitbarrelcooker.com
2207368
yes I am using it on my brink man smoker, it is larger than we need but it works just fine.I would buy it again. good luck
1532442
You may want to check the temperature range of this unit and see if the probe can take the temperature of your smoker. If the range is within your specs and you are able to use the output to manipulate your smoker to increase or decrease the heat, sure why not.
1529321
Yes. That's exactly how I use it. Just make sure to hold the bottom tight against yourself for a good seal.
673493
I used it on the steel door of a MasterBuilt propane smoker. Adhered with no problem and is working fine after seven months of fairly heavy use. Just be sure the surface you're putting it on is clean and dry.
1627475
Yes.....If you are looking to seal the lid on the smoking chamber. I would not use this on the fire box. I have a custom Stick Burner and this sealed my lid to the T.
2220210
Absolutely. I use this with my weber smokey mountain smoker and the lid closes just fine. The wires are flexible enough to bend around the edge of the lid.
1093906
I'm sure it would work fine. I use this on my smoker, probably work great on a grill lid.
1707199
Yes I am sure it can be used on a smoker but it might be a bit of overkill. Seems to me smokers do not use high pressure so if you turn this up high you might overpower the burners. I use it for brewing beer and use a high pressure burner so I can boil my water quickly. I do turn it down once the water starts to boil. The second question is will the fittings work on a smoker because for brewing beer I connect right to the burner.
1226644
Yes, just make sure its a 3 prong grounded plug type and a heavy cord.This is a great Smoker...Ken
1592233
no this is used for veggies and other food that would fall through the grill during smoking while using a brinkman smoker
58445
I've never used it that way. With the baked enamel finish, I wouldn't personally use it as a smoker. I do have an old 13X9 cake pan that I use exclusively for smoking, but it does not have any kind of finish.
1241590
We use it to seal tea bags. I needed to adjust heat levels and hold it down for about 3 seconds. Make sure tea bags are heat sealable.
2173058
There are vents on either side that can be opened or closed and the smoke stack has a cover to it also. I didn't do anything extra to seal it up. I've been using it for over a year now with no problems, but I'm no kind of expert on grilling.
1341995
Unless the residue is getting severe (ie: making the lid stick), leave it on the lid/body.. This is just a residue of smoke and fat. Over time it will help your smoker seal better, and will "season" the smoker a bit with a base-line smoke. I would clean the water pan after each use. Or better yet, foil wrap it and discard the foil each use (particularly needed if you do high-heat and a dry pan). Exception 1: if you use the smoker for fish as well as other meats, clean it. Exception 2: You should remove thick grease from the edges where the parts meet (ie: lid to body, body to base) while the smoker is still warm, otherwise the smoker might stick together with congealed fats and you'd need to heat it up to get it back apart. As far as cleaners go, nearly any non-abrasive cleaner should be fine, as the finish is a porcelain enamel. You'd need very serious acids to damage the finish chemically, but you could scratch it off with something like scouring powder. In general I'd go for something relatively gentle, but good at cutting grease, like hand dish soap in warm water, or a citrus grill cleaner. For heavy burnt-on gunk, the virtual weber bullet site suggests soft scrub, but I have not tried this myself.