Bought on in discount store. No instructions/recipes. Can't find one online. Can anyone help me out?
1548671
I don't have the instructions any more, but it's pretty simple. Plug it in before you start preparing the quesadilla. There's a light that goes on when it's hot, but not real important. Prepare the Q on a cutting board and transfer it to the maker. I give it about 4 minutes but everyone likes them a little different. You can use any Q recipe or make them up. I typically go with refried beans, cheese, onions, peppers, some kind of meat, and a little salsa. I also usually put too much stuff in and it oozes out. Works best if you have tortillas/wraps that extend beyond the edges. The maker will seal them for you. When I take it out I use a pizza cutter to slice along the seams inside and around the outside of the Q. Hope this helps.
1548672
I bought mine used through an individual. I wrote to them asking about instructions and never received an answer.
1813216
I just looked this up online and this would be fine to use in any of the recipes I saw. Looks interesting. I may try it myself. :-)
792306
I don't remember how many instructions but some basic baking times at least. I've had it awhile. But baking times were not quite right for me. You may need to experiment.
1991816
My favorite sources of recipes are (free) Email/RSS feed subscriptions & Twitter for: Kalyn's Kitchen; SkinnyTaste.com; Once Upon A Chef; Food52. After that, do a Google Search for specific food items, entrees, food ingredients and look at a few of the plethora of recipes that will be presented. 'Save As. . .' these recipes into a folder in your computer 'Documents' library. I also print the recipes I like. There is a 'print' button in most recipes. OR, for practical prints with pictures-- I copy/paste the text into a Word Document taking each little section of text at a time. Some pictures will print to a reasonable size but most will take up whole pages of paper. 'Copy' or 'Save As' them to a working folder in your 'Pictures' library; use a picture editor like "Paint.net" (free download for individuals/personal use) if you do not already have a suitable editor to resize them. I find most pics can be reduced 50% or sometimes to ~30.0 KB and the final print will be easy to put on the print-out page so you can have a picture. Double-spaced text (Ingredients?) can be single-spaced, other editing done, a By-Line added so you will know later where the recipe originated. Comments that add to the recipe can be included this way with much editing to eliminate waste space and items. Then 'Print' the final version you made in Word, 3-hole punch the page(s) and store in a 3-ring binder. Most of my personally edited recipe prints take up one or two pages (printed on both sides of a sheet of paper) complete with one or two pictures and the comments that provide tips & variations. Clear package-sealing tape can be used on one side of these multiple sheets to hold them together in the binder. Punch holes after taping. The tape also reinforces the edge for the holes if needed. If you do not have Word, "Open Office" is good and it is a free download; be very careful where you download it from.
824031
To be honest, I haven't used the recipe book. I mainly just use a frozen banana and perhaps throw in a strawberry. It is just a pamphlet, if I recall correctly. It is mainly to give you ideas and inspiration. I am sorry to say that I have misplaced it.
2153151
There is a link to the recipes on their website. I have not looked at them yet. I really like the vegie pasta it makes!
152981
Rather than give verbal instructions, watch the video https://www.youtube.com/watch?v=gg39japWPJ8 . You shouldn't have any trouble following their directions. Happy cooking!!!
1035858
Google will pull up some recipes for you. For example this is a good one. http://amandascookin.com/2012/03/mini-turtle-cheesecakes.html
1842239
Mine didn't have instructions either. I contacted the seller thru Amazon but got their reply after my event. I was able to figure it out for my event, then got the seller's reply. Here is a link to the manufacturers website with instructions: http://www.lucks.com/eng/page/edibleimage
1736299
Don, There are a lot of recipe out there and I think I used most of them, I think this one is very good in that it only takes 4 hours, so here it is. This recipe is from Dan Leaders taken from the internet.
2119293
adjust to your own preference. start with about 1/2 cup. i usually add some ice chips too. sometimes use skim milk, or almond drink. it mixes up easily. i like mine thicker, and eat it with a tablespoon! quite good in blender with fruit too. hope u like it!
1922403
I found some video instructions and written instructions @ ehow.com I just typed in popeil pasta maker instructions. Not exactly what you asked for but it might help.
1237374
Mine didn't have instructions either. I just broke two eggs into the poacher dish. I used the "medium" water level and they came out very well.
1786954
We do not have the original recipe but this is the one we use with great success. This came from a friend in Germany.4 cups flour, just under 1 cup water, 1 tsp. salt, 5 eggs, 1 Tblsp. oil or less, Dough should come off spoon in strings. Salt cooking water. Will float to top, cook 1 minute longer. Strain. Add butter. Enjoy
803800
Not sure, I looked online and couldn't find a recipe booklet. The product does come with one, however.
1802777
I may be able to find mine and make a copy, but have not used the directions for over a year. The unit comes with a measuring cup... and marking on the side for water...don't use either. Basically, I just follow the rice directions on the side of a package...select white (ok, I don't really eat white rice) or brown, add a tiny bit of oil to prevent boil over, and turn it on (being careful not to put too much in). It does the rest. I happen to like my rice a tiny bit moister, so usually put a small amount more water than suggested (as in under 1/8 cup for a 5 cup batch). It gets really hot, and then begins lowering the amount of heat until it reaches the end of the timed cycle...showing 1 minute remaining....it then continous to heat, until it measure the rise in temp from running out free water and turns off...pretty simple actually Cycles can take much longer than it initially shows, depending on the rice.
132488
Just purchased brand new, no instruction book inside, just washed it, ready to load it with cucumbers to make pickle relish and the darn thing won't even come on. I have done everything I know to do. It will go back to the store tomorrow and I guess I'll be chopping by hand tonight!!