Can you use this in place of flour? Like on a cup for cup basis?
1532752
I have not tried using it in place of flour. We use it like Bisquick, for biscuits and pancakes.I would imagine it would work. You may have to adjust the amount of liquid though, sometimes it's a bit sticky
1532753
I don't think so. It is just a baking mix like bisquik, not a flour replacement.
1532754
It is actually more like bisquick then just straight flour. So you can use it that way cup for cup but it doesn't have a flour taste. It tastes more like bisquick.
868870
It says that you can; I tried spritz cookies and they disintegrated so I think it really depends on what you are making. I have a go to banana blueberry muffin recipe that I substitute all the flour with gluten free and then I add about 1/3- to 2/3 cups of gluten free oats to add fiber and body. So....try it and see.
1186725
I pour the 5lb bag of flour into mine. Looking at my container i believe you can.
728689
you can use it like flour and make biscuits. I don't know if their recipes in their bag or booklet have any good biscuit recipes but it works very similar to any other bake mix just with changes in the way you cook
1944531
Yes. I use 1 teaspoon for cup of flour. I don't know what brand it is...just did a search on ebay and ordered one of what showed up.
1569170
Don't see why not. I found it to be the best gluten free flour I tried.. I used it in a few baked cookie recipes and had no problems. Think it would be worth a try.. I really was impressed with the product. They have a website where you can get contact information and email them with your question just to be sure.
990133
Yes. This product can be used with measures equivalent to other flour. It is an excellent substitute.
83691
This is Whole grain Spelt but it can be used just like white spelt or white flour for that matter. Just be careful as it can be a bit heavier. Spoon your flour into measure cups or scales don't scoop until you get used to the consistency.
1410720
Misty I have been using recipes that are made to use almond flour. Since there isn't any gluten it will not rise like bread flour. So no just substituting will not work in some recipes.
1303781
No , I wouldn't suggest it because the flour will make it a heavy cake mix. It takes a lot of liquid to a small amount of flour to make a cake/muffin mix.
1229913
I don't see why not! it's not quite big enough NOT to prevent flour from getting all everywhere if you're messy like I am, but it seems like it would be good. Very smooth, even surface. :)
554625
I haven't tried this but I am reluctant to suggest it. I use a limited amount of oat fiber in my recipes and mix it with other flours.
1186728
It appears to me that you can--I think that is the intent. I have to confess, however, that I'm using it for dog food rather than for flour. It is a very nicely designed container.
181641
No, but half barley & half oat flour can work well together, depending on what you're making. I only 1/2 cup or 1/4 cup of buckwheat in muffin or bread recipes. You can use straight buckwheat flour to make pancakes though.
1217439
Yes you can. Just make sure you do not over fill. I use mine to make anything "bready".
1842011
No... We use it in lieu of regular flour. Sometimes you may have to adjust the formula somewhat... But it is truly the best option that we have found to date for gluten free. I hope this helps.
1330995
It all depends on your recipe. I usually find a recipe that calls for almond flour rather than just substitute it myself as a direct replacement for flour.