Is there a recipe with this Nordic Ware pan. Some of Nordic Ware have a recipe & a few don't. Thanks!
1514557
I don't think it did. We use it for popovers and got it from the recipe from Food Network and Allreciipe.com. Pan is good!!
1550547
Yes a recipe comes with the pan and it is easy to follow and only takes a few ingredients and is very delicious.
32438
I do not know if it is oven-safe. I have only used it on the top of the stove. Sorry. It did not state it was oven-safe. Could go to Nordicware site and ask or ck with them.
1938370
Yes they did recommend the Nordic Anniversary platinum bundt pan. It is very sturdy and deep. The cake just slips right out. The best one I have tried yet.
1753822
Well, my sister is the one that bakes. She makes her cakes in a regular house oven and they are perfect. But she also uses some ingredients and other methods with this pans that she won't share. Sorry if it wasnt much help.
627208
Elena, I have not used this pan for the recipe you mentioned. Is it an egg, meat, cheese no crust type recipe? I would think it would work well - maybe use a little butter in the molds first, and let the baked tartlet cool in the pan. If it's a simple enough recipe with common ingredients, I could make it up and try it.
118381
I once read a suggestion that works: rub some vegetable oil (any kind will do, I assume) into the cold pan, and then add some Kosher salt and rub that into pan. Wipe dry. When you're ready to use, warm it a little, add a little more oil, and add the food for cooking.. It was suggested to me that I not wash the pan after, but just wipe it clean (sort of like cast iron treatments), but I have cleaned it and then repeated the oil and salt as needed. It works pretty nicely. By the way, if you get any stains on it, I have found that Barkeeper's Friend works miracles!
383236
I make 3 loaves. Find a recipe though that uses only flour, water, salt and yeast. The dough "proofs", it doesn't rise. The yeast isn't mixed with water. Spritz the bread before you put it in the oven and it comes out perfect crusty on the outside and soft inside. I love this pan!!!!
388095
Eileen you can email the company and they will send it to you ,and tell which size you have . (please email info@nordicware.com and they can assist with a recipe.)
2239296
I have several orgreenic pans. The instruction I have received with the products were to season them with some oil and heat in the oven. I am not sure you have to do this but it has worked great for me. I use them every day and love them; especially the clean up.
1551974
So far the Nordic Ware Naturals Big Sheet Baking Pan is the best pan I've found yet and it come in full, half and quarter sheet sizes. It's not non-stick and must be hand washed but it's heavy duty and should last a life time. I have the half sheet size and have used it under the broiler, and it keeps it shape- no warping or twisting.
532793
I have the similar oven in white. It came with a broiler pan. It's not really a baking pan. I am thinking of getting some toaster oven bakeware for it, but the Nordic Ware sold on Amazon seems to have lots of bad reviews.
1233973
I'm sorry there was no content listed on the Scott's Cakes Marzipan. It seemed to be like any other Marzipan I'd used. Finally did find the other kind at a local grocery, thank goodness. Actually have the recipe to make it. Too much troiuble though. I mostly just make carrots for the top of a carrot cake.
340378
I'm not familiar with nordicware, but yes the bottom is flat. I use my lodge Panini pan frequently, in fact planning on using it today. It is a great pan at a great price, nothing bad to say about it, make sure you get the press if you plan on making Panini.
290552
I use the Nordic on all size electric burners. It instructs to turn the heat to medium after achieving full heat. This is important to prevent warping. Only one per pkg. Beware - treated with something that smells terrible until it burns off.
226324
Nordic Ware actually makes a pan that has two houses . . .the details are at least as intricate as this one and if you're making them for children to decorate, would keep them just as busy, mean less baking for you and certainly more room in your freezer. It would take two or three freezers to hold fifty of these cakes and their wrapping.Good luck with your party :)
1274637
Sorry Barbara, I gave my copy of the recipe book (came with my new pressure cooker) to my daughter-in-law, along with my old 20 yr old Nordic pressure cooker. I'm sure if you contact the Nordic people they will send you one.You can get a new sealing ring through them so I hope you are lucky on the book.Sheila.
93699
The oven may provide even heating. It may not warp then. When I used it on the stove top for which it was designed, it warped badly and never to return to it's original profile. I ended up throwing it out and buying the Lodge cast iron model. Worth the extra money. Now I stay away from Nordic Ware.