Pyrex alternative? Hi..I would really like to replace my plastic ware with glass, but have heard some harrowing stories about exploding Pyrex. Anyone found/using a good alternative? I understand Arc International sells the "old" Pyrex and seems safe, but can't seem to find a set. All pieces are sold individually and only a few pieces actually left on Amazon. Any info on readily accessibile Kinetic brand?Can anyone help lead me in the right direction?? Pyrex alternative? Hi..I would really like to replace my plastic ware with glass, but have heard some harrowing stories about exploding Pyrex. Anyone found/using a good alternative? I understand... » Read More Pyrex alternative? Hi..I would really like to replace my plastic ware with glass, but have heard some harrowing stories about exploding Pyrex. Anyone found/using a good alternative? I understand Arc International sells the "old" Pyrex and seems safe, but can't seem to find a set. All pieces are sold individually and only a few pieces actually left on Amazon. Any info on readily accessibile Kinetic brand?Can anyone help lead me in the right direction?? « Show Less
1542717
Anchor Hocking is Pyrex. My beloved old Pyrex 9x13 exploded in the oven the other day. I've done a ton of research and think I'll just bite the bullet and get stoneware, since this is very common (found a site with over 1400 Pyrex explosion stories. I'll still use my large Pyrex collection for food storage, but that's it. No more heat. I also learned Pyrex changed the glass formula, but finding old ones on ebay or elsewhere won't work either, since they may have invisible cracks, which also causes them to explode. Just not worth it.
1542718
A doctor recommended Glasslock or LocknLock. Some of the reviews made me want to stick with the Pyrex.The Anchor Hocking lids that I have crack and don't say "BPA free". It's been a while since I bought them. But my many Pyrex lids that are just as old are all fine except one.
1542719
I use the pyrex 2 cup round bowls for 3-5 dinners per week. I take my meals straight out of the freezer and microwave them for 9:30 (weak microwave). I have been doing this for about 4 years and have never had a problem.
1542720
For what its worth, I have two sets of "new" Pyrex. They see alot of fridge to microwave use, as they are the only containers that my husband and I use to take lunches to work. I've had zero problems. I'm inclined to think that we're not getting all of the info in the stories of exploding Pyrex. I'd guess that a dish has to have a hairline (invisible) crack in it somewhere- a weak point, if you will- for it to explode. If you bang them around and drop them, they are going to be stressed. It is still glass...
1542721
I have both Pyrex and Anchor Hocking dishes and lids. My Anchor Hocking plastic lids cracked quickly and are hard to get on and off. Next time I buy, I'll stick with Pyrex! I have had both Pyrex and Anchor Hocking bowls (and lids) for years, taking them in an out of the frig, microwave, and oven. I haven't ever had issues with exploding. The exploding makes me think that those particular bowls in question have a flaw, like a crack or bubble - just my uneducated opinion on the topic.
1542722
Anchor Hocking is an American company that makes glass storage containers similar to Pyrex. Their replacement lids also fit Pyrex containers whose lids have ripped.
1542723
I have had two of the new Pyrex bowls explode. The first was when I was washing them in the sink prior to the first use. I placed the bowl in the strainer and it exploded. The second happened when my husband was heating it in the microwave just a few minutes ago. He took it out and said, it just melted and then it popped and exploded. I read an article that said that it was due to a change in the type of glass used as a cost cutting measure. I had emailed Pyrex after the first incident and never heard back from them. I think I will email them again, but I came here to look for an alternative as well. I'll look into Anchor Hocking. Thank you. I have had two of the new Pyrex bowls explode. The first was when I was washing them in the sink prior to the first use. I placed the bowl in the strainer and it exploded. The second happened when my husband was heating it in the microwave just a few minutes ago. He took it out and said, it just melted and then it popped and exploded. I read an article that said that it was due to a change in the type of glass used as a cost cutting measure. I had emailed Pyrex after the first incident and never heard back from them. I think I will email them again, but I came here to look for an... » Read More I have had two of the new Pyrex bowls explode. The first was when I was washing them in the sink prior to the first use. I placed the bowl in the strainer and it exploded. The second happened when my husband was heating it in the microwave just a few minutes ago. He took it out and said, it just melted and then it popped and exploded. I read an article that said that it was due to a change in the type of glass used as a cost cutting measure. I had emailed Pyrex after the first incident and never heard back from them. I think I will email them again, but I came here to look for an alternative as well. I'll look into Anchor Hocking. Thank you. « Show Less
1542724
Just use ceramic or cast iron. Pyrex has become a roulette game and it's just not worth the candle the third time you pick glass shards from yourself and have to replace the pan.
1317543
I personally do not trust for very hot food or liquid. My preference is glass as the best choice.Unfortunately very few glass pitcher blenders are offered in contrast to polycarbonate, etc
1321358
I had this happen with a different pyrex product. What I found when researching it is that pyrex used to use borosilicate glass which was better able to withstand temperature changes (during each use and after repeated usage) but that they now use soda lime glass in many of their products which is less able to deal with temp. changes and is cheaper. We are very careful with our pyrex dishes now and we seek out dishes made of borosilicate glass for items we use often. Exploding pyrex has become more common because of the type of glass and common kitchen habits (often used because of the durable pyrex name) It has nothing to do with what ingredients the dish contained. I had this happen with a different pyrex product. What I found when researching it is that pyrex used to use borosilicate glass which was better able to withstand temperature changes (during each use and after repeated usage) but that they now use soda lime glass in many of their products which is less able to deal with temp. changes and is cheaper. We are very careful with our pyrex dishes now and we seek out dishes made of borosilicate glass for items we use often. Exploding pyrex has become more common because of the type of glass and common kitchen habits (often used because of the... » Read More I had this happen with a different pyrex product. What I found when researching it is that pyrex used to use borosilicate glass which was better able to withstand temperature changes (during each use and after repeated usage) but that they now use soda lime glass in many of their products which is less able to deal with temp. changes and is cheaper. We are very careful with our pyrex dishes now and we seek out dishes made of borosilicate glass for items we use often. Exploding pyrex has become more common because of the type of glass and common kitchen habits (often used because of the durable pyrex name) It has nothing to do with what ingredients the dish contained. « Show Less
1917496
My glass was broken and I requested for a replacement glass. Unfortunately, Amazon said the glass cannot be sold as a stand-alone item. Amazon however replaced the set for me which I was more than grateful. You may check with Amazon if you are qualified for this type replacement.
1746959
I suspect Pyrex is Pyrex no matter where you go to purchase it. Since I did not buy these at Macy's there is no way I can address this question, other than to say Pyrex is sold in many different stores.
804117
Sorry our ranges are glasstop. Our Analon advanced bronze cookware are only one year old but they are the best cookware we've ever owned (married 52 years). I would recommend buying one and giving it a try. You can always return it if it is not satisfactory.
548805
I copied this information from their website: World Kitchen, LLC promises to replace any Pyrex glass product that breaks from oven heat, and any Pyrex non-glass accessory item with a manufacturing defect, within TWO YEARS from the date of purchase.The owner must follow the Safety and Usage Instructions provided with the product. Please contact our Consumer Care Center for warranty claims. KEEP THE PRODUCT. You may be asked to return it.Incidental and consequential damages are expressly excluded from these warranties. Some jurisdictions do not allow the exclusion or limitation on incidental or consequential damages, so the foregoing limitation or exclusion may not apply to you. I copied this information from their website: World Kitchen, LLC promises to replace any Pyrex glass product that breaks from oven heat, and any Pyrex non-glass accessory item with a manufacturing defect, within TWO YEARS from the date of purchase.The owner must follow the Safety and Usage Instructions provided with the product. Please contact our Consumer Care Center for warranty claims. KEEP THE PRODUCT. You may be asked to return it.Incidental and consequential damages are expressly excluded from these warranties. Some jurisdictions do not allow the... » Read More I copied this information from their website: World Kitchen, LLC promises to replace any Pyrex glass product that breaks from oven heat, and any Pyrex non-glass accessory item with a manufacturing defect, within TWO YEARS from the date of purchase.The owner must follow the Safety and Usage Instructions provided with the product. Please contact our Consumer Care Center for warranty claims. KEEP THE PRODUCT. You may be asked to return it.Incidental and consequential damages are expressly excluded from these warranties. Some jurisdictions do not allow the exclusion or limitation on incidental or consequential damages, so the foregoing limitation or exclusion may not apply to you. « Show Less
637361
That I don't know. Sorry:(. I would suggest to contact Pyrex or someone who has more knowledge.
1530109
Glass is BPA free. Even if the plastic lid is BPA free doesn't mean it's safe. They replace the BPA with another chemical. And I'm pretty sure it isn't safe either. this is what i found about siliconeIf plastic can't be avoided altogether, the safest type (meaning the most stable, slowest to degrade and leech chemicals into your water, food, etc.) is silicone.There is a lot of debate on silicone leaching chemicals. I did read some where that it's least likely in silicone that isn't heated up. As in the ones you cook with.So glass, 100% natural rubber and metal are the best I've read Glass is BPA free. Even if the plastic lid is BPA free doesn't mean it's safe. They replace the BPA with another chemical. And I'm pretty sure it isn't safe either. this is what i found about siliconeIf plastic can't be avoided altogether, the safest type (meaning the most stable, slowest to degrade and leech chemicals into your water, food, etc.) is silicone.There is a lot of debate on silicone leaching chemicals. I did read some where that it's least likely in silicone that isn't heated up. As in the ones you cook with.So glass, 100% natural rubber and... » Read More Glass is BPA free. Even if the plastic lid is BPA free doesn't mean it's safe. They replace the BPA with another chemical. And I'm pretty sure it isn't safe either. this is what i found about siliconeIf plastic can't be avoided altogether, the safest type (meaning the most stable, slowest to degrade and leech chemicals into your water, food, etc.) is silicone.There is a lot of debate on silicone leaching chemicals. I did read some where that it's least likely in silicone that isn't heated up. As in the ones you cook with.So glass, 100% natural rubber and metal are the best I've read « Show Less
115500
Have you found one? I too am looking for a glass stainless steel combo without any plastic would be great!
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It appears to be real glass, but it is a lot thinner than Pyrex. It feels very fragile. I would not buy it again.
1587768
3/8/13 2:15p PST: These CANNOT be used on the stove top. DO NOT UNDER ANY CIRCUMSTANCES place this pyrex or any other tempered glass container on top of your stove. It can be used INSIDE the oven or in a microwave. Also I'd avoid placing an ice cold pyrex container either in the oven or in the microwave until it has come close to room temperature. I hope that helps.
1078644
Glass cookware is subject to thermal shock. All glass cookware. Apparently Pyrex made some changes in the formulation which could have been responsible for some of the exploding glass. Other explosions (so to speak) could have been due to sudden temperature changes or immersion of a hot container into cold water or perhaps freezer to a preheated oven or cold, wet oven mitts. Read the manufacturer's instructions as these could vary from company to company or even casserole to casserole dish. No one wants a product which will explode on them, no one wants to make an emergency room visit. Follow instructions and use common sense. You can immerse a steel or aluminum pan and you won't see the tensile changes; you could with a hot glass dish.
876319
Nope, don't do it. Only use Pyrex glassin the microwave. I purchased OXO Good Grips 8 Cup Angled that I use to measure liquids that are cold and fill with ice from the icemaker in the fridge.This is PLASTIC. It is good for people who have trouble lifting this size Pyrex glass filled with some ingredient.
855113
I was worried about lead too. I was just told a lot of glassware has lead, Cadmium or Barium Oxide so I am trying to change my dinnerware and glassware to something safe. Did you try contacting the company to see if their product is free of these items? thanks
1234350
I bought a set of pyrex baking dishes a while ago and use them often for baking brisket, lasagna and others. I have used them a number of times and never, never had a problem. Once I used another brand for baking (I do not recall the name...I bought it at Target) and that one, broke in half when I was removing it from the oven. Now I only use Pyrex brand and I am very satisfied with my set! Please note: If you are trying to heat up left overs in the baking dish and the baking dish is cold from being in the refrigerator, allow it to sit for a few minutes at room temperature before putting it into the oven. I bought a set of pyrex baking dishes a while ago and use them often for baking brisket, lasagna and others. I have used them a number of times and never, never had a problem. Once I used another brand for baking (I do not recall the name...I bought it at Target) and that one, broke in half when I was removing it from the oven. Now I only use Pyrex brand and I am very satisfied with my set! Please note: If you are trying to heat up left overs in the baking dish and the baking dish is cold from being in the refrigerator, allow it to sit for a few minutes at room temperature before putting it... » Read More I bought a set of pyrex baking dishes a while ago and use them often for baking brisket, lasagna and others. I have used them a number of times and never, never had a problem. Once I used another brand for baking (I do not recall the name...I bought it at Target) and that one, broke in half when I was removing it from the oven. Now I only use Pyrex brand and I am very satisfied with my set! Please note: If you are trying to heat up left overs in the baking dish and the baking dish is cold from being in the refrigerator, allow it to sit for a few minutes at room temperature before putting it into the oven. « Show Less
1486345
Borosilicate glass is sold under such trade names as Simax, Suprax, Kimax, Pyrex, Endural, Schott, or Refmex. PYREX is the brand used for baking, I've used in my kitchen for as long as I can remember (my mom used), and I have used for at least 30 years plus. Can be used for Oven., Microwave safe, dishwasher safe. I have never had an issues of breaking. LIBBEY has been in the business I believe since the early 1900's (you can look their company up) therefore, I found these to be reputable, and purchased. Hope this helps. They make perfect size tarts and pie desserts, pudding/custard, and everyone enjoys their own "dish". Borosilicate glass is sold under such trade names as Simax, Suprax, Kimax, Pyrex, Endural, Schott, or Refmex. PYREX is the brand used for baking, I've used in my kitchen for as long as I can remember (my mom used), and I have used for at least 30 years plus. Can be used for Oven., Microwave safe, dishwasher safe. I have never had an issues of breaking. LIBBEY has been in the business I believe since the early 1900's (you can look their company up) therefore, I found these to be reputable, and purchased. Hope this helps. They make perfect size tarts and pie desserts, pudding/custard, and... » Read More Borosilicate glass is sold under such trade names as Simax, Suprax, Kimax, Pyrex, Endural, Schott, or Refmex. PYREX is the brand used for baking, I've used in my kitchen for as long as I can remember (my mom used), and I have used for at least 30 years plus. Can be used for Oven., Microwave safe, dishwasher safe. I have never had an issues of breaking. LIBBEY has been in the business I believe since the early 1900's (you can look their company up) therefore, I found these to be reputable, and purchased. Hope this helps. They make perfect size tarts and pie desserts, pudding/custard, and everyone enjoys their own "dish". « Show Less