Is it normal for this skillet to either be in a process of heating up or cooling down? Mine doesn't hold a steady temp. I have to constantly either turn it up or down. I can only leave it alone when on low (so low it won't simmer)or the heat will soar and burn food within a couple of mins. Is it normal for this skillet to either be in a process of heating up or cooling down? Mine doesn't hold a steady temp. I have to constantly either turn it up or down. I can only leave it alone... » Read More Is it normal for this skillet to either be in a process of heating up or cooling down? Mine doesn't hold a steady temp. I have to constantly either turn it up or down. I can only leave it alone when on low (so low it won't simmer)or the heat will soar and burn food within a couple of mins. « Show Less
7246
Sounds dangerous to me . Send it back. Mine doesn't do that, so it must be broken. Don't take any chances with your life.
1529307
The skillet should hold a steady temperature, sounds like a defect in the heating element, I would return it for a replacement or credit. Thats' why people buy electric skillets, to keep an even temp and not keep adjusting the flame like on a gas stove.
1529308
Mine holds the temp well, but I've used it only for fried chicken; for that, I heat oil to 400 degrees but turn it down to 350 after all chicken pieces have been placed in the oil. The light will come on only occasionally to maintain the 350-degree temp.
1529309
I have another answer. Call the company and explain what is going on. They are the experts.
1529310
My skillet holds the temperature, shutting on and off as needed, but I never have to adjust the control after I set it. Sounds like a defective heating element.
1529311
I have not noticed the temperature difference that you describe, However, I haven't cooked anything that would take over 30 to 45 minutes. Sorry, I am not alot of help.
1529312
I haven't ever had that issue. I would take it back and get a replacement for safety concerns. Good luck
927828
With any electric fry pan I have ever used, I always start it higher and as the food cooks, I turn it down for it to continue until done. I like my meat browned but cooked tender. I have used electric skillets for fifty years.
225142
Mine is working fine. I only intermittently use the high heat setting since it gets so hot, I have to switch to a lower setting, or cool occasionally. But, so far, so good! No complaints here.
945741
it is from the filament. you should not be putting the underside in water. try to only wash the part that you cooked in and try to avoid getting the filaments wet. It will prolong the life if the skillet. If a little water gets on the underside of mine, I just let it air dry.. but the powdery stuff underneath it is normal.
1006027
I've had one of my pans for about 5 yrs, it still cooks evenly, shows no wear and I still love it . Pans show no wear after years of use, I should let you know I do not place my skillets in the dishwasher. I hand wash.
192197
I like how it cooks, however, it will always revert to manual mode. If I leave the cooking surface open it starts preheating. However, the moment I shut the top ... it clicks to manual. I purchased it over a year ago and had the problem off and on since day one. Frustrating.
2239914
That must be a mistake on the labeling. I've been cooking for nearly 70 years and have never seen a skillet that withstands 800 degree heat, at least nothing that is advertised that way. The only time my oven is set for 500 is baking a pizza on a pizza stone.
188518
Sad to say, but I had the same problem within 30 days of use. Also the middle started to peel. I threw away. So this I can recommend is a skillet made of ceramic, they can with stand high heat cooking. Good luck
177162
Turn the temp down. We've had this unit for about three months now, and, haven't seen a reason (after burning our 2nd pizza) to turn the temp dial past 2. Hope this helps.
1941606
What were you cooking? I have never had anything stick to mine, I can literally burn a piece of cheese to my frying pan and it will slide rite off.... I do use olive oil in a Misto oil sprayer Misto Brushed Aluminum Olive Oil Sprayer with olive oil in it...These pans do not need high heat, I have noticed low is like medium in other pans and a little under medium is like high, they are very conductive, try lowering your heat and don't put food on a cold pan.
46152
Mine is on Fahrenheit not Celsius (maybe you have a different one andwe use it for frying putting it into the oil (not hitting the pan )when the temp hits 350 put the food in to fry ! Hope this helps
1386451
Mine has been on higher wothout an issue. However i am usually slow roasting so haven't done a lot.
579787
After more than 30 years cooking on standard round bottom woks I just shifted to this one to accommodate my new cook top. I have used the wok many times in the last few months and have not burned anything. I am cooking with the controls set a little lower than on my old cook top, but that's because the multi-ply clad bottom retains heat once the wok heats so you don't have to set the stove as high. As to sticking, I also have not had a problem with that, although I would caution you to season this just like you would any other metallic cooking surface wok. I have found this to be an excellent product. After more than 30 years cooking on standard round bottom woks I just shifted to this one to accommodate my new cook top. I have used the wok many times in the last few months and have not burned anything. I am cooking with the controls set a little lower than on my old cook top, but that's because the multi-ply clad bottom retains heat once the wok heats so you don't have to set the stove as high. As to sticking, I also have not had a problem with that, although I would caution you to season this just like you would any other metallic cooking surface wok. I have found this to be an... » Read More After more than 30 years cooking on standard round bottom woks I just shifted to this one to accommodate my new cook top. I have used the wok many times in the last few months and have not burned anything. I am cooking with the controls set a little lower than on my old cook top, but that's because the multi-ply clad bottom retains heat once the wok heats so you don't have to set the stove as high. As to sticking, I also have not had a problem with that, although I would caution you to season this just like you would any other metallic cooking surface wok. I have found this to be an excellent product. « Show Less
2099932
Don't know. I haven't had that problem. Still using it whenever I make pancakes or bacon... a couple of times a week. Like it much better than the large skillet I used before I got it... especially for pancakes, much easier with this and can make more at once.
462300
I've been using mine for a little over a year now. However, I seldom use the right burner, which is for warming or simmering. But, I use the main burner all the time. I haven't had an issue at all since my purchase.
925265
I have never had it on the high power since initial burn off. While the back panel is almost stone cold, the front grate gets very warm and the top grate gets hot. I can touch it. I can brush it with my clothed leg and not fear bursting into flames. I would not put nylons on it to dry or leave it on the floor with toddlers - pets are different. My cat and dog both loved to BAKE next to a wood burning stove that would sear your flesh and I imagine neither would fear this. Put it up on wall higher and you lose efficiency but should be OK if the top and upper front are out out of reach of crawlers/toddlers. I have never had it on the high power since initial burn off. While the back panel is almost stone cold, the front grate gets very warm and the top grate gets hot. I can touch it. I can brush it with my clothed leg and not fear bursting into flames. I would not put nylons on it to dry or leave it on the floor with toddlers - pets are different. My cat and dog both loved to BAKE next to a wood burning stove that would sear your flesh and I imagine neither would fear this. Put it up on wall higher and you lose efficiency but should be OK if the top and upper front are out out of reach of... » Read More I have never had it on the high power since initial burn off. While the back panel is almost stone cold, the front grate gets very warm and the top grate gets hot. I can touch it. I can brush it with my clothed leg and not fear bursting into flames. I would not put nylons on it to dry or leave it on the floor with toddlers - pets are different. My cat and dog both loved to BAKE next to a wood burning stove that would sear your flesh and I imagine neither would fear this. Put it up on wall higher and you lose efficiency but should be OK if the top and upper front are out out of reach of crawlers/toddlers. « Show Less
888912
It's the "season" or non stick quality that suffers over 400 deg F. I've heated mine to 550 F to do large amounts of fajitas and reseasoned it after use and it is fine. Allow to air cool if you get it that hot or it can crack.