Which size (s,m,l) is best for truffle-sized desserts?
1527300
This one might be a bit small. But beware, stuff sticks to the scoop and it's hard to scoop nice little shapes. I returned mine. What we need would be a nonstick one.
1527301
I am sorry. I don't make truffles, so I am not able to provide a definitive answer. I do eat truffles, though, and I think the scoop I use (1.5 tablespoon size) is exactly right for the ones I enjoy. Looks like that's the medium scoop.
1527302
Truffles are very rich. I was suggest using the medium size scoop. However if you want something larger or smaller based on the quantity you watch then use the size accordingly. However I would use that medium-size.
1817364
I have both sizes. The larger I think you can emulsify in. Probably the smaller even since the tops come off.
663636
Hey PT, I bought these diamond molds specifically for making truffles. This mold is perfect. The size is good and my truffles looked store bought. They have always tasted good but this is the first time they have looked so good. Let me know how it turns out.Teresa
1930111
this is about 3-4 quart. It is a good size , but not too large. I have used it for 4 people and for 6. There is always dessert left over.
1851721
Regular size only with normal frosting, not fancily decorated. (Is fancily a word?)Best used for my fancy minis. Good luck!
1340850
Unless you have a lot of veggies to pack into it I'd start off with the 5L size. The bigger the crock the heavier it is empty and when loaded its really, really a back breaker! So don't try to heft it from the floor without help (unless you lift weights). If you want to produce more you can always get a second 5L, that way you can have several different recipes going at the same time. Hope this helps a bit...
1199515
I would say, 5-6 CM. Just the right size & it looks so professional. Depends on your dough that you would make, I weight the dough balls at the first time & now I have the perfect size every time I make them. Good luck !
1932964
I would say medium/large; each mold has a diameter of 3.5 inches and a depth down to .75 inches. The exact final product will depend on how full each mold is and the rise of the donut based on the recipe. Cheers!
222423
It all depends on the brand's container size and style. I've put both Chobani mini (3.5 oz) and Stonyfield regular (6 oz) containers into the larger one with no problem.
976938
Be careful not to make the crust too large. I make one that just fit the stone, not realizing that it would expand a bit when cooking. I would stick with 10" or less.
467203
I prefer a 9" x 9" pan, mostly because I like the cake-like texture it produces. If you want something a bit chewier, use a 9" x 13". If you're as lazy a cook as I am, you'll appreciate the fact that you can mix it up right in the baking pan. Just remember to wipe down the sides of the pan to avoid scorched bits. Also, I prefer to use a glass pan because it heats a little more evenly than metal and you'll get fewer scorched bottoms.
1126265
I would recommend the small size for individual portions. (Sorry this response is not timely!)
1718762
12oz liquid (jellow / pudding mix). 16-24oz solid dessert (ice cream/sorbet )
1536155
2 large (1 with lid, 1 without), 2 medium size (1 with lid, 1 without), and 1 small with lid (for dips, ketchup, grated cheese, etc)
1506233
From largest to smallest, the sizes are 1 tbsp (15 ml), 1/2 tbsp (7.5 ml), 1 tsp (5 ml), 1/2 tsp (2.5 ml), and 1/4 tsp (1.25 ml).
245071
I bought the traditional style and I love it. the size is as described online - Mold Size: 10.8 x 9.3 x 0.6 inch. Cavity Size: 1 x 1 x 0.6 inch. I use it for raw chocolate and it comes out perfect every time.
788870
Hmm - I have not yet used my med or large. Just the small - and just took a measuring tape and would say that the cookies always turn out to be almost 2 inches, may be a little less. So I would go with the small or check if an extra- small exists somewhere else - hope that helps! I still love it and can not believe it took me all these years to realize these exist.