How high a temperature can these stones be used at? My husband frequently goes to 550 degrees when baking a pizza.
1542227
Should be fine. They have been fired at a much higher temp. They are made for the heat. We use ours for everything.
1383921
Haven't made a pizza from scratch on it, but have baked items at 500 degrees without any problem. Hope that helps. I've had mine for awhile now and use it all the time...still looks like new.
337697
Yep. I have been using mine for months. I've put them in the oven, too, just never over 350 degrees. I love them. I bought the glass lids, too. Just perfect. And I bought the larger, two-handled pan as well. Both of my adult children want a set for Christmas. (I don't put mine in the dishwasher.)
2053648
I don't think it would fit. You'd need to use a pizza pan or stone and there just doesn't seem to be room. You also want to bake pizza at 400 to 425 and mine has never gotten that hot. If you used small oven baking stones, you could probably bake the individual-sized pizzas on those but the crust might bake the way you want. Sounds like a good experiment project.
1523848
Hi! The oven is capable of reaching 900F which is higher than what you need even for pizza. Best regards, Eugene.
354472
Hi Joe. Well I just checked and I through my instruction away. I'm pretty sure I read up to 500 degrees. I have baked with mine at 375 degrees with no problem. Hope this helps, I really like mine.
1948362
All silicone utensils I have had are good for high temps so I would ASSUME these are as well. I have never used any of mine past 425 degrees.
781883
you would need to ask the company. I cannot think of a recipe needing temps higher than 500 degrees.......at least none I use
1523849
Hi!The oven is capable of reaching 900F which is higher than what you need even for pizza. Best regards,Eugene.
168126
For Artisan bread and pizza I keep the temp set at 500 and cook them on parchment paper on the stone. I remove the stone from the oven, when baking cakes, casseroles etc. that are baked in pans.
68629
Nothing on the packaging about oven temp. I made muffins and baked at 375 degrees. They worked great. Easy to hand wash--put a drop of dish soap and just rub them between your hands, and rinse. My other silicone stuff goes up to 400 degrees, but I've never used any of at that high a temp.
1204266
Stoneware is fired at 2370 degrees. I'm pretty sure it can take 425 degrees. But, like any high fired ceramic pieces, be careful to avoid thermal shock by lowering the heat gradually. Enjoy!
533177
We use it at 425° - 450°. It's stone/ceramic, so I think it would be OK since it was probably fired at a way higher temp than 600° when it was manufactured.
176553
I have baked muffins @ 350. I don't know if they can tolerate a higher temperature. I was very happy though with the results. Hope this is helpful.
508045
I bought one a couple of days ago. The manual now says it reaches over 710 degrees. I checked after 10 minutes and my high temperature thermometer reads nearly but not quite 725 (but I did have to open the lid to read the temp). Let's call it 720 (the thermometer is marked with 25 degree increments). As for why you'd want that amount of heat: the shorter the cooking time of a pizza the less the crust dries out. And it does not burn once you figure out how long it takes for a pizza to cook. I'm still working on figuring that out so that I don't have to keep opening the lid.
1652853
I have the Pampered Chef Stoneware Cookbook and none of their recipes are higher than 450 degrees. I hope this helps you. C. Adams
1856253
I would check the maximum temperature that the tagine can handle. Pizza ovens can range from 500 - 1000 degrees