How deep is this Pie Dish?
104012
I think it is 2" deep. I bought it and it is at my parents home. Will look over thanksgiving to confirm. It makes a larger pie than the normal shallow dishes. It holds the heat too and is great. It takes a bit of getting familiar with since it is not like an aluminum pie pan too.
125510
Measured inside my dish to the top edge is 2.5 inches. I love it and enjoy using it for fruit cobblers.
2266910
O you bet!..Lydiam this is a perfect pie maker..it is 17".and i just made chicken potpie in mine...Pizza too ..cant ask for anything better
1164763
It is about 6" deep. I was making lasagna in my "brownie pan" all these years, and it would always overflow (and not be very layered). This pan was great from the moment I used it. There are a lot of "warnings" about care that I will be following to the letter as I love it (ex. can not use it for high temps, must use warm soapy water to clean...duh!). The spatula they gave me with the pan is sort of flimsy...but it was good enough to cut the lasagna and dig it out (I just dont see it lasting very long).
1754750
When you make a recipe for a single crust pie, you will have just enough dough when you roll it out to 14 inches. Here is why. The bottom of your pie pan is 9 inches. The sides of the pan are about an inch and a half on each side. If you add those numbers. 1.5+9+1.5 you get a measurement of 12 inches. Add another inch to the edge so you can fold it over to make a pretty fluted edge, and you will have 14 inches.
1354681
about 4" across at the top maybe 1.5 too 2 " deep about 2.5" at bottom cooks well use no oil cook about 4-6 minutes it is a pie maker but i am thinking of trying cake also would be about the size of a big muffin i imagine. hope this helps
563967
5 " across the top, 3" bottom and 1 1/2" deep. they make a perfect single serve pie
1155379
4-1/2 approximately on the diameter each side interior depth approximately 1/2" so finished pie is 4-1/2" diameter by 1" deep
2200830
Ken, I measured the inside bottom of the dish and it is 6 1/2" x 9 1/4" and 2 1/4" deep.
2200829
10 1/4 X 7 3/4 X 3" deep, by volume it holds the same amount as my 9X13 2 1/2 qt pyrex casserole dish. Ours works great and we use it often.
873005
I have been looking for deep dish pie pan also. Found out that a standard pie dish is maximum 1 1/2" deep, anything deeper than that is considered deep dish. Different brands are differing depths with the greater than 1 1/2" designation. Pyrex Grip Right (target), Oven Basics (bed, bath, and beyond), in this price point. Fiesta also makes deep dish pieware, but is more in the $20-$35 range.
503377
This is a little deeper than the standard size you get from Pyrex, but not as deep as my grandma's real deep dish pie plate. If you want a true deep dish pie, I suggest the Pedrini Ceramic Deep Pie Dish available on amazon.com
1163056
I haven't measured it but I will estimate 5 inches. It is slightly deeper than my old wok.
687930
its difficult to measure precisely, but its approx 10cm (I did use a ruler). I think it would work fine for Meringue pie.I'm very happy with this product/ better than the last one I had.
1476131
i get with my 8inch ,6 pieces, and measuring from the top across it is 5 inches. my husband cut's down the middle of the 5 inch, he likes a small piece. me , i can eat the whole pie !! i really like it, very easy to clean.
687927
just measure it and I got 2 and 1/2" high.Depending how high you go with the meringue, you can make a meringue pie in it. I'm not a fan of meringue pie so I haven't used it for that kind of pie. This definitely makes a BIG and DEEP pie. I like it.
1018923
I had the same question, Good question.. 8" the flat bottom 1/2 pie (-).... !!! ;)