My knifes have just been used twice and they're getting oxidized (rust). Is this normal?
1526123
No. That is NOT normal. I have had my for years and they are perfect. I would call Kitchen Aid and they may replace them.
1526124
Hey Laura! I think this is normal if you wash them in the dishwasher, but if you wash them by hand it won't happen!
1526125
It says right at the top under the price that these knives are NOT dishwasher safe. It is always best to wash knife sets by hand and dry them as well.
1526126
I've had mine for over 2 years now and just one is starting to do that... we've always had well water so I can't say that is the reason yours are turning colors.However, in the past month I've had two that the tips have broken off of. I wonder if it's my dishwasher or if it's the knife.
1526127
Have you washed them in a dishwasher?Have you left them in the sink?Have you placed them in a drying rack or on a drying Matt on the counter?If you've answered yes to any of these then that is why they are rusting. You have to wash them by hand, immediately dry them, and place them back in the block.I've had mine for almost 2 years with no rust issues.
1526128
Have you washed them in a dishwasher? Have you left them in the sink? Have you placed them in a drying rack or on a drying Matt on the counter? If you've answered yes to any of these then that is why they are rusting. You have to wash them by hand, immediately dry them, and place them back in the block. I've had mine for almost 2 years with no rust issues.
1526129
I don't have the problem but may know what problem is. Usually this occurs if the knives are put in a dishwasher. I always wash, disinfect and dry thoroughly by hand. If not done immediately after using, the tiniest amount of water droplets can permeate the metal substance of the knife. Key is hand wash and thoroughly dry utensils. Thank you
2242445
Our knife blades are made from a high- carbon 420 stainless steel, however, stainless steel is not stain or rust proof. Please do not allow blades to soak in water, and do not allow acidic or salty foods to remain on the blades after use. This might cause staining to occur. Should the blade show some signs of staining, use a non-abrasive metal polish for easy removal. We recommend that you hand wash all knives thoroughly in hot water using a mild soap or detergent. Rinse in clean, hot water and towel dry immediately. Automatic dishwashers are not recommended as the heat and detergent can damage or stain the blades.
684446
No they do not rust. They are the best knifes I have ever used. My parents had them when I was a kid and I still have and use those ones too. I hope that helps and if you purchase you will love!
1203082
My Oxo implements have been in use for about a year. No rust, and none expected - after all, they are stainless steel.
2044742
A few of my knives started to rust almost immediately after I received them (that is with me oiling them regularly). Another showed up with rust already on it. The craftsmanship is nice but I question the quality of this blade no question.
196928
I am of the opinion that a fresh water soak after completely dousing the knife in oil will probably be alright. You will have to take any scales off afterwards to oil and let dry out as areas like that will be most susceptible to rust.
52300
We have a few knives that are of a forged style of production and we have no problem putting them in the dishwasher, in that they do not have rust appearing on the base of the blade. It's like there's something in the handle tang or something in the material of the handle that produces rust. We just don't appreciate not being able to clean the Wusthofs in the dishwasher like we can the forged knives. The knives work good, holds an edge thru several uses. Still need to keep the edge up with the steel though. Don't think there's a knife that you don't have to keep up with the edge.
461138
The edge of the blade is D2, a wonderful tool steel, I believe and yes the edge will rust if not cared for and protected with a high coating of oil.I love this knife and the edge that D2 will hold.
1758279
I've never had a problem with rusting. But...I wash my knife immediately after use, dry it and put it away.
2187362
I can't answer your first question, but I can answer the second. I haven't had any trouble with my blades rusting. They appear to be stainless steel.
2242448
My steak knifes started to form rust the first day they were used. I guess if you wash and dry them completely by hand the minute you are done using them, they won't form rust (and it is more than surface rust). I sure hope they sell for 10 bucks at a garage sale. I will be ordering better knives in a few days. To the company...get real, people can't wash and clean them that quick.And they are not as sharp as advertised. I had a 10 year old set of knives from another company, they still don't have rust, but the handles started to break.
1909872
Just wipe it down with a clean cloth rag. You will want to periodically clean the blade with choji oil which can be purchased through amazon or you could use wd40 which will prevent oxidation (rust) in more humid climates.
28511
I have not had any problems with rust and I own 2 sets purchased at separate times.
519813
I haven't had a rust problem, but I don't put it in the dishwasher either. I wash and dry by hand (no biggie) and they continue to look new. I had one knife in the dishwasher by accident, and although I have a high-efficiency unit with spot rinse, it came out spotty. I love these knives and would buy them again.
1170074
Rust can only occur from periods of moisture on any metal surface so never leave them wet and then no rust can form. I have about a hundred knives and have never seen a speck of rust in over 30 years of collecting them since they are always towel dried immediately after washing...
719799
That depends on how long you leave them in water. If you're like my husband and dump them in a sink full of water and don't wash them or remove them, then yes. When I got back from my 2 day trip, the knife had a couple of rust spots. My advice would be to not let them soak in water for very long. But as far as using them in a dishwasher, not had a problem so far. I hope that helps.
675180
Yes Carbon steel can rust if not attended to properly. Just keep it well oiled and clean it after use around water. If it does rust some steel wool will take the rust off with some elbow grease. This is a great knife, I cant recommend it more