Anyone try to grill up some Taquitos on here?
1538787
i have only cooked hotdogs i think if u cooked taquitos on it when they heat up they might melt on it or inside :( not sure
781822
Sorry to say Meco is not something I would consider again. Poor quality. I sold my Meco 9309 for $75.00 (a loss) and replaced it with a Q140 Weber. What a GREAT grill the steaks, chops, salmon, chicken and burgers have come out perfect. Our search is finally over after purchasing 4 propane and 2 elec grills based on HYPE REVIEWS. The Weber doesn't have a lot of frills it just grills the food great. 7 min each side for med steaks, 3 1/2 min each side burgers, 3 min each side salmon, 4 min each side chops. WoW just like clock work.
2196223
Yes, my vendor has just talk to me about introducing habanero. Please allow me 24 hrs to create a listing. Thank you
250330
I broiled a bone-in ribeye to perfection, and convection baked enchiladas in mine successfully. I havent had it long enough to try everything, but nothing has turned out poorly yet.
1202249
Carefully press the tortillas into the pan, they may spring back a little but with a little persistence you can get them to form to the inner sides. Very yummy and worth the little extra effort. Just be careful as to not break the shells while attempting to fit into the form. A little hanging over the edge is OK, this part may become a little crispier but tastes fine. If they break while attempting to fit to the inner sides all is not lost, but they do not look as perfectly formed but will work just fine none the less. I used to use soup bowls and draped on the outside for baking but these handy nonstick shell makers are the perfect answer to making great taco salad shell in the restaurant style.JAG Carefully press the tortillas into the pan, they may spring back a little but with a little persistence you can get them to form to the inner sides. Very yummy and worth the little extra effort. Just be careful as to not break the shells while attempting to fit into the form. A little hanging over the edge is OK, this part may become a little crispier but tastes fine. If they break while attempting to fit to the inner sides all is not lost, but they do not look as perfectly formed but will work just fine none the less. I used to use soup bowls and draped on the outside for baking but these... » Read More Carefully press the tortillas into the pan, they may spring back a little but with a little persistence you can get them to form to the inner sides. Very yummy and worth the little extra effort. Just be careful as to not break the shells while attempting to fit into the form. A little hanging over the edge is OK, this part may become a little crispier but tastes fine. If they break while attempting to fit to the inner sides all is not lost, but they do not look as perfectly formed but will work just fine none the less. I used to use soup bowls and draped on the outside for baking but these handy nonstick shell makers are the perfect answer to making great taco salad shell in the restaurant style.JAG « Show Less
1619645
I use it on a gas stove all the time. About the quesadilla's, I have never tried.
2231395
This is a great BBQ, I cook everything on this BBQ. I have purchased a second grill. I love it cooks everything very well.Ribs, steak, flap steaks. Tri tips baked potatoes, corn onthe cob, fish. Just everything. Good luck and enjoy:-)
577339
Thanks for your input. maybe I was just being overly anxious. The reason I bought the grill was because I heard grilled meat, directly on the hot surface was bad so I wanted an alternative. I'll take it out of the box and try it. :o)
907910
Spray the grates with vegetable oil and fire up the grill.The grates will be fine.This is the best grill I've ever owned.Tonight,I grilled corn,onions,baby back ribs and hamburgers.I love it.
1470801
i could not find a way to do so. the angle on them is not very steep and so the stuff does not drip off fast at all. before grilling I would take plastic spatula or something and scrape off the crusty stuff and make it relatively smooth and spray with Pam or something. the other aspect is that I had to be very careful to keep the heat on pretty low with high fat stuff like burgers or it would invariably flare up. Medium heat---&gt;always flared up with burgers.
1543508
I haven't done that but it would seem like a great use for it, pretty much the same as doing it over a gas or charcoal grill - heat is heat!
1336592
We have only done SMore's on it -- we had logs in it but they were small -- not sure you can grill on it unless you used charcoal or really small logs as the grill would not fit over larger logs -- not really that deep
1875805
We make the shells and keep them for hours. I doubt if you would want to make taco salads ahead. We have always used the large flour tortillas rather than corn.
1494267
I have used wood but unless you use very dense wood like mesquite it burns very quickly. Best to use a combination of wood and charcoal. Imparts fantastic flavor.
176477
Could you please resend the grilling cookbook to Jim Thomas---- timbacrylfarm@metrocast.net---Thanks
892589
Hi, I've never tried burritos, but I'd agree with low steam and medium to medium low temp.
1269062
Yes I have bought them and very satisfied with them. Enjoy, its better than the ones that come with your grill at the time of purchase. Wish I had did it earlier!