can this be used in a smoker?
1565902
Yes, provided your smoker is big enough. It fits in my 18.5" Weber so take it from there. Happy smoking!
1807167
Enough smoke escapes that I would not use it for indoors! This smoker is not a sealed unit.
152032
Yes, if you buy the cold smoke attachment. Amazon sells it and it attaches to the chip loading opening for true cold smoking. You can get a very low temp. smoke with the base unit but it is not a true "Cold smoke"
1934725
Should not be an issue. As long as the heat is coming from the bottom of the smoker, it should work great.
1269678
I am not a smoker - so I don't have first hand experience - but yes - I believe you can. There is a small 'deflector' inside the opening, you can see in the picture - to rub off the burnt ash.
890760
Yes, I've used it in my smoker, temps ranging from 225-275, on my grill, 300-500, and in my oven at 425.
232597
It can be used as a smoker. As a matter of fact, I had so much trouble maintaining proper temperature with my offset smoker that I gave it away and use my pit barrel instead. For more information try http://www.pitbarrelcooker.com
703849
You should be able to. Just one caution... very little wood chips are needed otherwise the smoke flavor is overwhelming.
1832781
Yes it would probably work. Keep in mind that you need to press the trigger to activate the smoke. Also, it needs to be kept more or less upright most of the time.
1226644
Yes, just make sure its a 3 prong grounded plug type and a heavy cord.This is a great Smoker...Ken
42594
Well, first off, it would only work for cold smoking in that setup. It will not work in a charcoal / wood environment due to oxygen restraints. For cold smoking, you could place it in the firebox and see how the air flows. If you're getting smoke out of the stack, then it will work. If not, it may be necessary to put it on or below the bottom grate. A decent supply of O2 is key in getting good results from this contraption. Hope this helps.
1422667
No it wont. The smoker is perfect for cold smoking. To smoke at high temperature, you will need an alternate source.
632334
Yes. That's what I did with it. Buy also the controller that they recommend. I replaced the heating unit of my smoker completely.
1314869
You can definitely use the A-maze-n smoker in a gas grill. You just have to be careful not to place the smoker directly over the heat source. It has to smolder and not catch on fire.
2013496
You can, but at some point you would have to open the smoker and remove both the grates and the drip pan to add additional smoking chips to the platform that sits on the heating element and then put everything back. You might think that you could just pile on a lot of chips on the platform if you want to smoke longer, but the advice I read (mostly on the Amazon reviews but also at the Old Smokey site, as I recall) says that you don't want to overfill the chips or you'll get a funny taste.
669446
small chunks can be used...... even on high temp the smoker only reaches about 275* ,, you could grill but it will take a bit longer..
1247084
You can use the smoker in the oven, especially if you need to cook the meat longer or at a more intense heat. As for using wood chips, I would not recommend it. The of liquid smoke rather defeats the use of a smoker of any kind, does it not?