How do I get the pressure gauge off the canner. I have tried to turn it with a wrench, but, it doesn't seem to turn
1548958
use a small propane torch on the threads of gauge only, not the lid. Make sure lid is secured like in a vise first and nothing around can catch fire. Heat for a few minutes then it should break free with a good wrench.
1548959
Yes, sorry. Counterclockwise. Toward the left. Lefty-loosey, Righty-tighty!. ;)
1548960
It may have corroded if it was in place for a long time if no teflon tape was used when it was installed. I would try some WD40 squirted around the gage and let it sit over night. Keep in mind that if you strip out the threads when you remove the gage, you will need to buy a new canner. May not be worth getting a new gage!
1617217
The weighted gauge is really easy to use. Bring it up to pressure and a adjust the heat to have the gauge wiggle a few time a minute. Look on the National Center for Home Food Preservation website nchfp.uga.edu/ at the University of Georgia, They have online videos that will show you how to use the weighted gauge and pressure gauge. Great instruction on this site and wonderful recipes. Their canning book So Easy to Preserve is one of the best canning books ever! I like to use the weighted gauge better that the pressure gauge because if the pressure gauge ever breaks don't worry, the weighted won't
603765
I prefer pressure canners that do not have gauges. Gauges must be tested yearly. The rockers do not. Just check the manufacturer's instructions for rate of rocking.
1297256
hold onto the handle and twist to the left.. if it dont budge try holding it under hot tap water for a minute or so and try again.. its very hard turning and i cant do it when it is really on there good, my husband does tho so u might ask a guy u know if u still cant get it, but sometimes the hot water allows me to get it off, this is not good but i love the keg otherwise~! good luck with yours!
544928
Be sure you shake the can and remove the blue lock tab at the back (side opposite the nozzle). Point the nozzle at the stain and squeeze the trigger. If nothing happens it appears you have a defective can and you should contact Amazon for a replacement.
566810
First try a tiny bit of oil or WD-40.If it's somehow welded shut or won't move at all, return it for a new one.It's supposed to open a few inches, as in the picture, not all the way.
500293
Try turning unit with wrench that came with it. Wrench goes in bottom of unit in middle. Work back and forth until unit turns easily. Should solve your problem. It is either stuck or clogged.
2186834
I had some problems getting the thing apart too. I uploaded a picture with instructions. Hold the lowest part of the base in one hand, and then unscrew the ring counterclockwise to get it apart. From some of the answers I've seen to questions, there must be different models being sold under the same name. I was able to to unscrew everything by hand (there's no Allan wrench needed).
1489192
Ya-ehs! But it is plastic and I have used it four times (semiannual check for two years). First turn off water then BLEED out pressure (will lessen the loosen process) then recheck the orientation to loosen the canister (common mistake of tighten instead loosen). Remember of the oring when tighten so don't go to town because you will have to loosen it out later tighten as it not leaking not good'N tight tight then you may end up with buying the new wrench. Good luck!
1442701
Just put a box wrench (not adjustable) on it and it should come out - Mine was installed in '97 and I first removed it a only couple years ago you may try PB Blaster penetrating oil - let it soak for a couple hours - that stuff works wondersremember to clean it (PB) all off before reassembly unless you want to taste PB for a whileHere's another tip - put a small amount of silicon grease on the threads when you put it back together (also for any other plumbing jobs) - that makes it much easier next time around.
517957
No, you will not NEED it, but you may want it. If your new canner has came with a gauge, then you already have the 15 lb weight and you can pressure can at 10 lbs of pressure by adjusting the heat (at 5K feet you probably won't be canning at 5 lbs much). This weight can be used instead of using the gauge (instructions say to ignore the gauge if you use this weight). The 3 piece design allows you to can at 5, 10 or 15 lbs more reliably as the weight will rock at the predetermined pressure as opposed to over pressurizing (up to 15 lbs) if you get the heat too high and don't turn it down. If your new canner did not come with the gauge, you should already have this part. No, you will not NEED it, but you may want it. If your new canner has came with a gauge, then you already have the 15 lb weight and you can pressure can at 10 lbs of pressure by adjusting the heat (at 5K feet you probably won't be canning at 5 lbs much). This weight can be used instead of using the gauge (instructions say to ignore the gauge if you use this weight). The 3 piece design allows you to can at 5, 10 or 15 lbs more reliably as the weight will rock at the predetermined pressure as opposed to over pressurizing (up to 15 lbs) if you get the heat too high and don't turn it down. If... » Read More No, you will not NEED it, but you may want it. If your new canner has came with a gauge, then you already have the 15 lb weight and you can pressure can at 10 lbs of pressure by adjusting the heat (at 5K feet you probably won't be canning at 5 lbs much). This weight can be used instead of using the gauge (instructions say to ignore the gauge if you use this weight). The 3 piece design allows you to can at 5, 10 or 15 lbs more reliably as the weight will rock at the predetermined pressure as opposed to over pressurizing (up to 15 lbs) if you get the heat too high and don't turn it down. If your new canner did not come with the gauge, you should already have this part. « Show Less
1234648
Sorry to hear that.....because I do a lot of 'canning' I can guess that you did NOT leave enough 'head' room or space for the unit to create the pressure it needed to process. Most units require that it be filled not more than 1/2 way.....just like a fryer....you need room for the expansion. Hope it didn't make too much mess in the kitchen and you were able to save the contents (what were you making ?) Mine stopped working after less than a year of use (I used it maybe 5 or 6 times) .....returned it.....however, when it was working, it did great. Not sure I'm going to get another just yet. Hope this was helpful.
88887
The top turns but it doesn't unscrew. Looks like it could be pried off with a screwdriver. I don't have an empty can to test it and I don't want to ruin my full can if it doesn't work.
578793
Nope. My gauge broke and I tried to remove it. It's pretty much super glued in there - my chrome wrenches stripped the brass fitting of the gauge, it never even broke loose. Also the brass fitting is not even accessible because the gauge protector blocks access to it.
1274097
There are three (3) pieces to the rocking regulator. Take to two round disks off of the stem piece. The stem piece is 5 PSI or 5 pounds of pressure. Add one round disk to the stem piece and you have 10 PSI or 10 pounds of pressure. When you add the third disk to the assembly above you then have 15 PSI or 15 pounds of pressure. When the appropriate pressure is reached, the pressure assembly will start to rock back and forth indicating that the pressure has been reached. Start your process timing at this point. Lower the burner to where the rocker is just calmly going back and forth for the duration of the processing time. This type of pressure regulating system is the best if you do not have an Extension service close by or somewhere that you can get the gauge type checked, because a gauge (dial) has to be checked every year for safety reasons. Hope this helps. The canner/cooker is really a good one.
2224604
It is a PRESSURIZED canner, not a PRESSURE canner. Big difference. This only goes to 3 PSI. Most pressure canning recipes require 12-15 PSI. This is a replacement for the water-bath method.
1958175
It may be possible the nozzle has blockage or it may be the cap is not tightened correctly. It may also be a washer is missing, it's hard to see. I had a problem with the sprayer dripping when I wanted to drain the sprayer into the canister. The problem was I didn't relieve the pressure by removing the canister before squeezing the trigger. That was the only problem I had. I can't give you a more technical assessment, if you are like me, I tend to peruse the instructions, so did have to go back and read them carefully. I'm sure you've thought of most of these things but good luck. I liked It may be possible the nozzle has blockage or it may be the cap is not tightened correctly. It may also be a washer is missing, it's hard to see. I had a problem with the sprayer dripping when I wanted to drain the sprayer into the canister. The problem was I didn't relieve the pressure by removing the canister before squeezing the trigger. That was the only problem I had. I can't give you a more technical assessment, if you are like me, I tend to peruse the instructions, so did have to go back and read them carefully. I'm sure you've thought of most of these things but good luck. I liked