What temperature in the oven should i cook a whole chicken chicken
1562974
Cover the chicken and let the bird smoke for about one hour or until the internal temperature of the bird reaches 165 degrees. Let the chicken rest 20 minutes before cutting. This from a Char Broil recipe: http://live.charbroil.com/articles/hickory-smoked-garlic-chicken
1562975
I have made a whole chicken in this Char-Broil Infusion Cooker at 350 degrees for about 1 1/2 to 2 hours, depending on the size of the chicken. When the skin starts to come off the legs it's done. Hope this helps! Also, a bit of red wine and some spice in the bottom of pan works wonders for the taste...
1562976
This isn't meant to go in the oven per the instructions. However I did use mine one time in the oven when gas ran out half way through a beef roast and it worked out fine. I would say put it at 350 F but I'm no chef. There might be a grill temp listed somewhere on the instructions or on this page http://www.charbroil.com/grilling-smoking-accessories/grill-infusion-cooker-8999850.html
1954352
This method of cooking continually bastes the chicken. Juicy on inside ,crispy on the the outside, It,s flavor is by far superior to conventional oven cooking.
593296
Yes, there is no problem fitting a whole chicken in the dutch oven. Cooks it all evenly too
411417
For A roast any portion of meat should not extend above the 2/3 full mark. For a whole chicken is the same and both should be pressured in 6-quart or 8-quart pressure cooker.
755018
I make chicken jerky from raw chicken. Cut drying time a little and finish in 200 degree oven for 30 minutes.
231774
Sorry but I am not sure. I usually cook a whole chicken on it...about 3 to 5 lbs. You probably could put a small turkey or capon on it but I think the legs would be far over the sides so you would have to put it on a flat pan in the oven to catch the dripping juices. Hope that makes sense.sml
2180355
I haven't cooked a chicken yet. I would think it would take about as long as an oven baked chicken but would probably need to cook at a temperature about 10 degrees lower than in the oven.
726232
The inserts with food in can. 450 degrees F. I would not recommend putting the whole item in. I prepare some things directly on the pan though.
229159
No, you can only put pieces of chicken in the basket. If you want to cook a whole chicken you would need to get the Compact or larger.
1999564
The pamphlet from Calphalon says "oven safe to 450". I probably wouldn't trust it past 425 degrees. The cookware is not broiler safe.
258758
O.K. first I brown the chicken in the roaster on a higher heat, it won't take long, then bring the temp. down and continue to cook as you would usually do. I haven't ever used the roaster with a chicken stuffed with a bread stuffing, so I'm not sure how that would do.
1305393
I use mine in the oven all the time. I believe they are rated for up to 400 degrees but I don't go over 375 degrees to be safe. Love them for when I make Baked Chicken parm because I like onions, peppers and garlic and the family doesn't, so these dishes give me flexibility and are easy to clean.
1671458
I have the same problem when I first used it, the temp only goes up to 250. I tried cooking a whole chicken, set the timer to 45mins, then it when it went off, and I checked it was not cooked yet then I tried turning it on again but to no avail! It wont turn on again! I used this thing ONCE only and i ended up with one halfcooked chicken! Disappointed!!!! Dont waste your money on this one.
593295
A small or medium one...probably. I never cook a whole chicken. I just recently used this to cook 4 lbs. of pork carnitas and had plenty of room, but of course there's no bones to deal with.
311559
I usually use about 3 to 5 chicken breasts which I first either sear or or grill first. I then arrange the veggies (onions, fennel, carrots, eggplant, olives, preserved lemons, capers and dried fruit such as dates on the bottom. I place the chicken on top, distributed about the center. Add your favorite seasoning and/ or sauce and close the lid. Place in a preheated oven (400 deg F) for 1 hour. You can use cut up whole chicken instead of the breasts, but I would still precook or brown the chicken first, to some degree.
505210
You definitely can but if you mean whole chicken, and depending on the size of the bird I would prefer a roaster pan or one deep enough to catch the juice and grease.
814181
According to the Calphalon site it is Oven safe to 450°F. Not safe for broiler use. http://www.calphalon.com/Pages/Content/Use-And-Care/Calphalon-Contemporary-Nonstick.aspx