Can you use this honey for baking?
1559916
You can use any real honey for baking, raw or not. Filtered, or not. However, keep in mind that when raw honey is heated up to a very high temperature (such as when cooked or baked) for a period of time, it starts to burn away the vitamins, minerals, and other healthy properties that makes raw and unfiltered honey so great and good for over-all health. It won't make the honey taste bad or anything. It just becomes more like the cheaper processed honey (that lacks the nutritional benefits that raw honey has) that you commonly find on regular store shelves.
1559917
don't see why not...it's very good honey and like any other honey ya bake with
1866274
Honey stays good forever.. if it sugars up just set the bottle in a pan of hot water and heat at a low temp until liquid.. I dont have the bottle anymore because I used it up
207261
No, I don't think so because then it wouldn't adequately seal. Try putting warm water to the indentation in the bowl and set the dispenser in it for several minutes. It will heat the honey and then it will come out quickly and easily.
1690578
I don't see why not, as it is heat stable at high temps. And it doesn't have a strong flavor. However I personally use it for frying and sauting and prefer baking with butter, coconut oil, or Palm oil.
1828463
Take a spoon take what you want out and use it....You have the best honey money can buy. I keep the honey on my counter top will not spoil.
2043893
Hi, I'm still trying to perfect my dough. According to eitalianfood.com, you only add the yeast to the flour along with 2 teaspoons sugar. I'm going to use honey instead of sugar. I'm making dough tomorrow, I'll let you know how it goes.
917539
I have had much success using this flour for baking bread, I use a traditional recipe and oven bake my bread. I do not use a bread machine.
636667
In my experience, yes, you can. The results should be as good or better because this is a very fine flour therefore you shouldn't have any grittiness in the product you are baking. I have noticed a big difference in using this flour as compared to other "cheaper" brown rice flours.
1453852
I don't know if this works for honey. Have only used it for sugar. I don't see why it would not work for honey also.
760297
I would bet you can although I used the liner on the bottom of the oven. It does work as a cookie sheet liner too.
760076
I am not the manufacturer. I buy the product for allergy treatment. I do not think they would put honey in this. I see elderberries in the bottle when it is empty. Sorry I could not help...
2001154
Hello, This honey appears to be more runny than raw honey, so you could dip a spoon in there and pick up some honey and pour it into or onto something. We hope this helps! Jessi V.
1569170
Don't see why not. I found it to be the best gluten free flour I tried.. I used it in a few baked cookie recipes and had no problems. Think it would be worth a try.. I really was impressed with the product. They have a website where you can get contact information and email them with your question just to be sure.
403854
I wouldn't. It should be used for baking in the oven. I use it for baking cakes.
130502
yes, you have to get use to it, to mask the taste, take with honey. it has different uses, check the internet for infomation on it.
59913
I really haven't tried to bake with it. I've used it in baked desserts, (crumbles and crisps, in the fruit) but not in cakes or cookies. I would contact the manufacturer about this as sugar has an active part in the chemistry of baking cakes and cookies and you might have to do a 1/2 and 1/2 substitution (1/2 sugar, 1/2 stevita). I know that Splenda has a 1/2 Splenda & 1/2 sugar mixture they say works in baking, so the 1/2 & 1/2 mixture of stevita might work too. Sorry I can't be more helpful.
294713
Yes, you can bake with it and it's great. It has a real chocolate taste. I make cookies with it and cakes as well. I also make hot chocolate with it and use it in my smoothie daily. Great product!