Do they use a stable fermentation process? And how pure is the natto?
1544578
On the bottle, it states that this product is made "from certified organic natto." So, the natto is organic. And natto is ALREADY a fermented soy product. Perhaps if you contacted the company that manufactures this product, they would be able to provide further information as to where they obtain their organic natto, and then you could contact THOSE folks to ask about their fermentation process. :)
1569520
As far as I know, there is no pure monk fruit sweetener. all contain dextrose, erythritol, molasses. Whether, they are Nectresse or any other product. The same applies for any form of Stiva (like Truvia, Pure Via, Stiva in the raw. As far as I know Nectresse is going off the market. You would have to contact the people who make Splenda. They make Nectresse. We love Nectrese. The following is a personal comment: Dr. Oz is not a very good source of proper information. Most times he has no idea what he is talking about.
1736742
Nattokinase is usually provide in 250 or 500 mg capsules,--- so if you sprinkle this amount into something like applesauce you shouldn't taste it as a distinct flavor.I am assuming your taste buds aren't super sensitive.
1874191
Not bitter even when we brew strong. Acidity level? Relatively mild. Good luck.
313340
They have several kinds with fruit purée. My absolute favorite is with pineapple. It's all natural and really taste great. I've tried other kinds and this by far is the best.
1914905
5 weeks, I did 2 weeks primary fermenter 1 week secondary, 2 weeks conditioning[corbonating]. I was one of the best batches i've made. I would say everyone else thought so also. It was gone in about a week.
302796
A 30 day system has more efficient result than 9 days system and cost less on daly. Seller Natural Hut offer. Vanilla 30 day system that should satisfy your flavor request.
550724
The only truly fermented CLO on the market that I'm aware of is Blue Ice Cod Liver Oil by Green Pasture. It can be pretty expensive, though.
1511267
Hmmm. So how do they extract this if NOT from SOY? They say it is "Nattokinase is an enzyme isolated from Natto, a traditional Japanese fermented soy food". Fermented soy is STILL SOY. And as no mention not GMO/GE it IS a risk, as GMO soy is very very dangerous. read about dangers of soy in mercola.com
2003298
It's Almost as Good as Fresh brewed!,(no sweetners or anything added! :)I hope this help.
605821
In my opinion and what I have done thus far is use the filter. Notice I said filter and not filters. I have used one filter since I have owned the machine. I never change the filter and I doubt I would ever have to since it filters the freshly distilled water. Taste has not been affected and the only reason I can see for the filters is to ensure no particulates from the machinery would ever enter the water. That said, it should be impossible during the life of the machine for any particulates to break loose. These are copper pipes used for the distillation so the filters are either a money maker or just a fail safe is all. In my opinion and what I have done thus far is use the filter. Notice I said filter and not filters. I have used one filter since I have owned the machine. I never change the filter and I doubt I would ever have to since it filters the freshly distilled water. Taste has not been affected and the only reason I can see for the filters is to ensure no particulates from the machinery would ever enter the water. That said, it should be impossible during the life of the machine for any particulates to break loose. These are copper pipes used for the distillation so the filters are either a money... » Read More In my opinion and what I have done thus far is use the filter. Notice I said filter and not filters. I have used one filter since I have owned the machine. I never change the filter and I doubt I would ever have to since it filters the freshly distilled water. Taste has not been affected and the only reason I can see for the filters is to ensure no particulates from the machinery would ever enter the water. That said, it should be impossible during the life of the machine for any particulates to break loose. These are copper pipes used for the distillation so the filters are either a money maker or just a fail safe is all. « Show Less
1317627
Nope. Very smooth. Just enough hops to give it a small bite. BBS kits are great. After two kits, I bought their book and started doing 5 gal batches of their beers.
259290
I have kept it stable for several years in my freezer. I think the problem with this producer is the hole they have in the bottle cap. The active gases can escape.
2211842
I am using it to make chalk paint but on the label it says something about fermentation. Hope this helps.
770958
it contains nattokinase, which is an enzyme, extracted and purified from natto....natto is fermented soybeans..I do not knowif this counts..It does not say anywhere on the package that it contains soy. I would contact the manufacturer if you are still concerned
324383
Your hydrometer reading will be a little higher when starting the kit. (etc. directions for a Barolo say it should start out around 1.080 and 1.090 and ours started out as 1.104) Throughout the process though, your readings should level out and ours always fall somewhere in-between what the directions say. Just make sure you're not off a drastic amount. The starting hydrometer reading is off because of the lessened amount of water (making 5 gal. instead of 6) We have made many of these kits and always make them to 5 gal. All of them have been very good with high alcohol content. Some of them we add a little oak in the primary fermentation and some we didn't add any oak. Both ways are yummy, just depends on the kind of taste you want in the end. Hope this info helps.
2094943
Just a nice hum like a wnd sleep machine does. I often start it before I go to bed. A gallon takes about 4 hours to distill. The water tastes so clean and pure!