how long do you cook mini donuts?
1546168
Maybe it was that mine was defective, but it was a complete failure. The top burned and the bottom not done. Its best to make them the old fashioned way. Return it if it doesn't do what they say it will. Lois
1932966
I would say depending on how much batter they could be medium or large. They do make a mini donut pan.
1317831
Expensive and not my favorite recipe, but here goes: Melt 8 oz of chocolate with 1 Cup of butter in a double boiler over low heat. Stir(don't beat) constantly. When smooth remove from heat. In a large mixing bowl beat eggs sugar and vanilla at high speed until well beaten almost fluffy. Switch to low speed and just blend in the chocolate mix. Then carefully blend in the flour until there are no specks or streaks. Stir in the nuts and pour into a 13x9 pan. Bake at 375 for 35 to 40 minutes. Let the brownies cool in the pan before removing or cutting otherwise you are like to end up with a pile of brownie crumbs and chunks.
1932963
The donuts are 3 1/2 inches in diameter. I would call them medium. Not super huge, but not tiny either.
972437
There are a few recipes in the instruction booklet ... and I suggest: reading the amazon reviews for ideas and recipes; getting more tips and recipes via a google search for donut maker recipes; I also purchased Jessica Segarra's book MINI DONUTS from http://amazon.com.
2241005
I think about 7-10 min or so. You've got to watch them because everyone's oven is different and you wanna make sure you take them out before they start to brown. That'll ensure you get that "melt in your mouth" type of effect! (YUMMY)
353040
It takes about 12 minutes. 5 minutes for preheat and 7 for the burgers. Light will be yellowish orange for medium and it also beeps to let you know.
125955
1. Preheat oven to 375 F 2. In a mixing bowl, add 4 tablespoons of softened butter and 1 egg to the mix. 3. Mix well and spread the dough evenly on the skillet until the dough nearly touches the edges. 4. Bake for 10-12 minutes. Remove skillet from the oven using an oven mitt. 5. Serve with ice cream along with your favorite toppings and enjoy.
1013780
You can use any cheesecake recipe but I found that if you put them in a 300 degree convection oven for 25 minutes, they don't puff and then collapse. If you don't have a convection oven, then turn your oven to 325. I make many mini cheesecakes and found that a 10" cheesecake recipe will make 36 minis and the recipe for an 8" will make about 18 of them. To put crust in the bottom, spray with butter spray, then mix cookie crumbs (2 cups) with 1/4 cup of sugar, put a heaping teaspoon of crumbs in bottom and tamp down. Works awesomely and I get tons of compliments on them.
1336462
It depends on how long you cook your items. I usually get 5-7 uses at 10-12 minutes each, so about an hour +/- 10 minutes.
1153900
When the light goes out I believe it is like 7minutes remember these are mimi pies so they do not take long at all. I love the appliance and they even have one that makes two 8inch pies and one 12 inch pie too so you do not even need a regular oven it is very innovative.
135618
Nope you have to use cooked filling. Because the pastry bakes in 6-8 minutes. Happy baking!
1862304
Add a cup of water to the 8 x 8 pan, preheat and when water is boiling place filets on rack. Only enough room for 2 small filets at a time. I love this oven, it is my favorite small appliance. It is perfect for one person. It does not heat up the kitchen and uses very little electricity. I never use my big oven any more.
1619017
I have based what I do on the cheesecake recipe on the back of the box. It uses one package of and they bake in about 14-15 minutes. I have not tried a different recipe, but I'm guessing you can use the recipe on the box as a guideline.
1414852
Use regular cake mixes and reduce cooking times to that of mini cupcakes. Coat the pans well otherwise the cakes will stick.
1596261
I cook them on low for 4 hours but you can do it in 30 minutes. I add a pinch of baking soda to break down the hard out shell of the grits. then add parmesan cheese ( 1/4 cup) towards the end. the yellow grits are better than the white grits. they stick so stir often and regularly and they will still stick.... price you pay for this delicacy.
541098
3 to 5 min at 375 I like to cook mine at 325 for 2min then raise ouy of the oil set temp for 375 when it reaches it drop them for 1-2min more crispy out trnder inside