are these good for making chocolate from scratch
1528053
They are. But cacao nibs are much better to use simply because you'd have to peel each bean and that could take a while, while the nibs are already peeled. :)
2007336
I am also curious to find unprocessed raw chocolate powder (butter) to make my own chocolate. so far none :(
182180
I have never tried it, but it might work if the chocolate is suppose to be melted at a low degree. Think of the babycakes as a warmer like a fondue pot. You heat it up in the microwave and then the warmer keeps it warm.
817067
If you use the warm and melt feature you can dip the chocolate out and spoon it into the mold but it can be a bit messy.
1908054
Yes. I have been making chocolate covered strawberries with the leftover chocolate chips. It worked great.
1018520
No these are meant for chocoloate. If you try to make hard candy lollipops this mold will melt.
1505592
Yes. They are great mixed in with nonfat vanilla yogurt and oatmeal. Will definitely give you your chocolate fix for the day. Also great in a banana smoothie.
1794288
Yes, i melted chocolate chips and used this mold. The mold worked great! You can't tell in the picture, but they even have ridges... very funny! I recommend using better chocolate so they don't melt in your hand.
217417
You can certainly make the highest quality chocolate using our cocoa butter.Depending on how glossy you want for your final product to look like, cocoa butter will give you so smooth ourersurface but not too glossy.thank you
742544
I've not baked with them but tried to make jello in them & the mold shape just fell apart, stuck to this pan. No I'd not reccomend. Sorry
1932777
I always mix copper and chocolate to get the color I want, never have any problem. Been doing it for 2 years... should be fine.
1114950
yes this would be great to paint chocolate either solid { lota chocolate} or fill the center with cream mouse etc or bake a cake crumble it with frosting till it holds together like a cake pop paint your mold with chocolate or melts fill it with the cake mess and paint the end closed good luck have fun
1775153
Yes, assuming you plan to make them the old fashioned fermented way. Read any Sandor Katz book on fermenting. You will also find his videos on YouTube. He is considered the fermentation expert.
1340361
Yes I have used them & they looked great but found that the white parts looked a little darker when using milk chocolate.
1223195
You use chocolate (candy melts). Fill one set of shells with melted chocolate & let them freeze/harden, take them out of the mold, fill another set of shells with melted chocolate then place the flat end of the hard shells you made earlier on top of the fresh/melted shells. Freeze until they are hard & pop them out. If that doesn't work... make two sets of shells & simply "glue" them together with melted chocolate. When they are done you can also brush on some pearl dust to give them shine or mix white & dark chocolate together if you want the brown/white swirled look. Very easy to do. I've made these several times for cakes. You use chocolate (candy melts). Fill one set of shells with melted chocolate & let them freeze/harden, take them out of the mold, fill another set of shells with melted chocolate then place the flat end of the hard shells you made earlier on top of the fresh/melted shells. Freeze until they are hard & pop them out. If that doesn't work... make two sets of shells & simply "glue" them together with melted chocolate. When they are done you can also brush on some pearl dust to give them shine or mix white & dark chocolate together if you want the brown/white swirled look. Very easy... » Read More You use chocolate (candy melts). Fill one set of shells with melted chocolate & let them freeze/harden, take them out of the mold, fill another set of shells with melted chocolate then place the flat end of the hard shells you made earlier on top of the fresh/melted shells. Freeze until they are hard & pop them out. If that doesn't work... make two sets of shells & simply "glue" them together with melted chocolate. When they are done you can also brush on some pearl dust to give them shine or mix white & dark chocolate together if you want the brown/white swirled look. Very easy to do. I've made these several times for cakes. « Show Less
394663
the highest temperature i have used them to make chocolate cubes was 350 degrees.But they should okay to @ 450 without any problems.
1068986
I cannot answer your question about whether these can be used in making sugar work or caramel toffee. Sorry.