Has anyone tried using this with a 10" pie plate?
1548242
I wish I could check to find out but I gave the plate away as a gift. If I had to guess, I think it would fit under the lid, but the base of the 9" would not fit in the indentation in the red bottom. You would probably have to cover the indentation with a plate to keep the 9" from partially going down into the indentation. I hope somebody else who still has the set will give you more definite information.
1548243
No, but I've taken the pie dish out & used the other 2 pcs to carry cupcakes.
1548244
Love it! Looked several places and all I could find were HUGE ones! Will accommodate any size pie.
1189946
My pyrex is stamped 9" and the 10" shield sits nicely on top & looks like it would work well with adequate coverage for crust egde protection. I did not use the shield on the pyrex yet.
371455
The oven will easily handle a 10" plate, and the glass tray is in a rotating turrent. I am just tickled with the oven.
1669304
I suggest the Pie Pan by Chicago sold on Amazon for 21.25 called The Chicago Metallic Non-Stick Cup Pie set. The diameter of each mini pie is 4 1/4 inches, and the diameter of the Norpro 1042 Lattice Mini Pie Mold is about that size. So it'll be a pretty good fit. If however you don't want to use this pan, You can purchase Mini individual pie pans at places like Sur La Tabla and Williams Sonoma. Hope this helps answer your question.
873009
Yes, I would call this a deep dish pie plate. Pyrex has another pie plate that is much more shallow.
974298
I don't have any 12" plates, but tried an 11" one. I wouldn't put my plates in this because the space between the dividers is too wide and the bottom wires are close enough together that I would be afraid the plates would roll out. My pizza pan stays in, but that is because it is wedged between other pans. I hope this answers your question.
687930
its difficult to measure precisely, but its approx 10cm (I did use a ruler). I think it would work fine for Meringue pie.I'm very happy with this product/ better than the last one I had.
679014
I have no idea, it isn't something you would think of using to make a pie crust, but I suppose if you combined it with the right binders it would work.. I'm not sure it would be that satisfactory. I used it as mosltly a suppliment
1906330
Yes, because silicone stretches. With the 10" and 12" skillets, you have to give the holder a little nudge to slide it all the way on (it slides easily on the smaller skillets), but it definitely will fit.
11091
It says it holds a 10" to 14" plate. I see no reason why it wouldn't hold the 10" plate if it's true 10".
2222063
My 11" plates work. Someone said they measured the turntable, but it isn't the size of the turntable, it's the interior of the oven that matters.
1871843
I haven't tried it, but it would probably work very well if the size is large enough for your pies. The smallest dimension is 11 5/8" inches. There are silicone pastry mats available here on Amazon though which are the right dimensions and many even have the round pie markings for easy measurement.
105528
Probably too much...it's not going to take much for a 10 inch pot. Good Luck!
1282201
bigger than a 10 inch round...I have not used the largest strip...I used the small and mid size ones on an 8 and 10 inch round cake pan....the larger one I am guessing would fit something larger than that...
967387
a standard dinner plate will not work, nor will a saucer work, however i bought a special dish that measures 9 inches long by 4 inches wide that works perfectly. i use my mini to grill shish-kabobs cook bacon grill hot dots etc if you are looking to put any thing longer than 9 inches and wider than 4 inches buy the bigger oven, i have both,
1051650
I've used it with a small plate, which has worked well; however, a larger plate may make it difficult to see the digital screen when you are weighing, and once the plate is removed the digital screen loses the last weight value. I love this product used the bowl.
885422
You shouldn't overhang or cover the cylinder area. I just measured and a 10" won't overhang it at all. A 12 will cover it a little. I've used a 12" skillet and it was fine. The main worry is overheating of the cylinder and control area I suspect.