I cut my deer backstraps in 2 to 2 and half slices and run them through a cuber twice press in wide mouth jar ring.season and wrap in bacon. Will this press work making steaks
1544587
Couldn't say for pressing steaks, but no reason why it wouldn't work as well as what you're doing now. I "second" the other gentleman ... wax paper separators are invaluable; we get along with two pieces of Saran or similar wrap. Perfect shape, ready to freeze or cook, and MUCH simpler cleanup.
1810049
Donald, I run a group for this grill, and one of my friends has done bacon, and it works perfectly!!! https://www.facebook.com/groups/JimMarMicro/
38998
it won't Create Cube steak like from the Butcher...however you can create very tender Cube Steak Like out of cheaper cuts of beef. One of the most important tools in my kitchen...I use on beef, chicken, pork
1974832
no. It it will tenderize meat like a cube steak.I guess you could chop it up into bite sized pieces after you tenderize it.Hope this helps.....Jim
773768
I have made breakfast pork sausage, kielbasa, bratwurst, and Italian sausage. It works well on commercial meats. It's not so good on grinding venison. The sheath layer around the venison muscle clogs the holes in the cutting plates.
1327304
When you are not using the slicer it is suggested to set the blade to 0 so you can cut anything from the thinnest it can to up to 1/2 inch thick. I suppose the dip behind the blade edge would make it easier to cut cheese, because most cheese like to get stuck to the knife. There is a knob in the back to turn and it move the cutting plate back kind of quick, so you might need to adjust the cut once you do the first cut. I looked on line for blades that were smoother and I could get on for this instead of the serrated blade, but all the blades are the same design for the home slicers. You can see from the pictures that the blade is flat in front. Well, the blade is just like an ordinary knife with an angled cut like the shape of a v going around the blade. Just like many knives the cut things in an angle so does this blade, so after that first cut the back side is about a 1/16 of an inch off the cutting board. I cut up two rolls of meat, turkey and bologna and I cut most of the bologna in 1/6 of an inch slices, and part of the turkey into chipped meat and thick slices. I like the slicer and I looked to see how many people had problems, and this was the best one. I can tell you right now it will not cut bone like a bone saw, or frozen meat although I didn't try cutting frozen meat, but I used it to lice many things from Cucumbers to meat and cheese. Some soft cheese can leave a mess and it might be better to use an E string for an electric guitar, and if you need to cut a lot at once make a frame and put a lot of strings on it. I used them because the guitar strings are stainless steel and don't rust.
224156
My husband is an avid hunter and we do our own processing. I have used it for grinding deer meat into burger and chuck roasts into burger. The only problem I have run across is maybe needing to clean the blade a couple times. I love the attachment!
266921
Let's say, you have an inch to two inch steak. After you put the grill lines on, you pop it in the oven with the lid on and..voila! Juicy and tender!if you have the flat square pan without the grill lines..it makes great lasagna or casseroles. I've used it several times for these instances. Hope this helps
771194
Not a problem...I originally purchased the Cuisinart DLC-4CHB to help my 88 year old mother-in-law be able to eat some of the types of meat we would have for dinner. What I would do is cut up the (cooked meat) into half inch cubes before putting them into the Cuisinart. Using the chop and grind back and forth it would chop the meat to as fine a consistency as I wanted. That said, I have never used it on raw meat. I would suggest that you just try it with a small amount of meat at a time. Just listen to the motor to make sure it is not laboring, and don't run for an extended period of time, this is not a commercial food processor. One other point of information, after cleaning let the cutting blade dry thoroughly so that the part that slips over the motor shaft is dry. This will keep the shaft from corroding.
741833
We have used it for steaks they were pretty good. Have not used it for thicker cuts of meat.
565481
I use this knife for part of the skinning process. I use a surgical for the neck and a 71/2" fillet knife for removing the rectum. Buck Knifes are great. I do all my skinning on the camp pole so I have a variety of knifes available. I used this method on 9 deer this past fall. I have been the camp skinner for over 30yrs and enjoy a made in USA of high quality like a BUCK!!
1316778
If you keep the meat cold almost frozen it works better. Don't force the meat too much and it will do a great job. I use mine to grind chuck roast and pork butt.
480059
It might. It would be according to how much you use it. We use it for cubing venison and steak but these are cut into pieces approx. 3 to 4" wide and approx. 1" thick. we very seldom run it for more than 10 to 15 min. continuously. Has done great with no stalls or getting hot but I don't want to push it as I love this machine and don't want to be without it. Hope this helps you. I would also like to add that I did purchase the motor for it and that is a great time saver.
1979628
I have never tried it, but it might work. You may want to try to find someone who has one that you could borrow to try it out before you invest. Or, you could try to press the meat thru an appropriate colander with the back of a spoon. If that gives you the desired result, then the ricer would probably work the same, but easier, cleaner, etc.
520456
Yes it works good. I like to season cubed meat for certain sausages and leave sit overnight. I still mix the sausage with a mixer or by hand after grinding.
2225894
My wife says yes ...I bought two to be used on the lodge stove top griddle BUT the second press will not lay completely flat ,catches on grease retaining lip, but the two will press SIX hoggie cubanos at a time . Even if you only buy one it will press more bacon at a time than others .
323850
Nope, this pottery is amazing! Use it everyday and have it in two houses! Haven't tried it with steak knives though.