I want dough for rolls &amp; buns, and freeze the leftover dough. Is this the right type of yeast for freezing? THANK YOU!
1049743
Yes! Make sure to seal air tight after opening the container. I love this brand.
222644
No problem with freezing but the bread has a very long shelf life so freezing may not be necessary. I find this bread to taste the best when it has been toasted quite a bit, enough so that the edges are crispy....yummy! Enjoy. I usually buy the Fitness Bread.
2043892
This yeast does not and will not proof. If u let the dough rise/ferment in the fridge, the dough gets a little bigger. Where it does come "alive" is in the oven. The outside crust gets a bit high, but the center does not. It scared me a bit the first time, but the yeast works. As far as flavor---I didn't k=notice the difference. Was it worth it? American yeast will proof, and if u leave it in the fridge to ferment w/the dough, it will rise.....Any other questions, feel free to ask.....
1763973
I actually haven't tried freezing these, but I imagine, since they are coated, they would do well in the freezer, and wouldn't pose a problem with moisture as the breads defrosted. Good luck, I hope it works out well!
1153472
I have used it with yeast recipes but I don't know what dough conditioners are. Good luck.
372364
It's a big bag of yeast I store a small amount in glass in pantry and the rest in the freezer. I make bread every week and buy yeast in bulk. Hope this answers your question.
1779747
This is great for pizza dough! I use it in this recipe all the time: http://www.organizeyourselfskinny.com/2012/02/28/how-to-make-homemade-frozen-pizza/
1198781
According to instructions with one of my sour dough starters, it states that the film might form, especially if you forgot to feed it one day, and stir it down into the dough and continue...but feed it first. You can refrigerate it if you are going to ignore it for a few days. That will slow down the gasses that form.
383236
I make 3 loaves. Find a recipe though that uses only flour, water, salt and yeast. The dough "proofs", it doesn't rise. The yeast isn't mixed with water. Spritz the bread before you put it in the oven and it comes out perfect crusty on the outside and soft inside. I love this pan!!!!
222640
There is no need to freeze or refrigerate the unopened package. I don't refrigerate the unused portion. Very long shelf life in sealed pkg. It is made with low moisture and I believe with no preservatives. If you enjoy nutty slightly chewy texture you will love this bread. Nutrient dense. Toast to bring out the flavor.
1952307
The one that I received won't be expired until early 2014. I reuse those "yeast containers" from before as it is tan color to block out the light, and put in the fridge. I can fill up 5 containers with this 1 pound pouch. I keep them in fridge all the time and just take it out when I need to uses it. I can use up 1 container in 4 - 6 weeks depending on how often I bake. If you can't use up a pound of yeast in a year, I would recommend you put some in the freezer as others do. Low temperature helps to prolong the life of yeast.
1313427
Not necessarily. I don't have the "dough hook", but have the standard hook and the whips. To make dough, you can use the regular hook. It depends, too, on what kind of bread--do you mean yeast bread or quick bread? Using the whips for small volumes doesn't work well, and I assume you'd use them for quick bread. If you are doing a yeast bread, you should be fine. Again, this also relates to how large your loaf will be. I never make a loaf of bread that is under 1.5#--only because I personally don't think it is worth my time. So maybe if you mean those little 3/4# loaves, you may run into more problems. Why not just make about 3# worth of dough, then bake the loaves, and double bag the one you aren't using right now and freeze it? You have only one time to clean up after two loaves of bread then, too.
1999049
I would freeze the bread first and then vacuum seal. this way you can pull all the air out and not crush the bread. I do the same thing with hamburgers; freeze them until they are hard and then seal them. They don't stick together and you don't lose the juice.
372365
Hello, I keep the opened bag in the freezer (in glass jar) and un-opened in pantry.Yeast are working very good.
758914
bread can be frozen and stays fresh..not as good as right out of the oven. The last bread I order thur Udi' was not shipped double boxed and was not even cool. So, I paid for week old bread...sucked.
943859
I put in frozen bread slices + buns and always has done them evenly - use #2 setting... Haven't tried on frozen bagels yet, didn't use defrost
222643
Any kind of bread is an ideal food to freeze. If you put frozen slices of Pumpernickel (or just ANY other kind of sliced bread) into a toaster it will taste as fresh and even fresher than originally. Whereas I found that if you eat thawed bread (without toasting it) you will notice a slight but negligible loss of freshness as opposed to before freezing it.