Would you buy this product again? If not, what product are you using to preserve your wine?
1547914
Unfortunately no I would not buy it again. Customer service has been helpful and responsive but unless it's just user error I cannot get a balloon to last more than 4 uses. Love the idea and still looking for something to preserve my wine.
1547915
Yes, I would! It works better than anything else I have used before and it makes a unique gift.
1547916
Yes we would. We have a ldo purchased back up bladders for it since we like it so much!
1498195
The kit comes with a pack of cleanser. You will need to get more cleanser for future use. I have used plain soap and water but I know others would disagree with the use of plain soap. I have made a lot of wine without any problems. Clean immediately after use and dry thoroughly before storing. For really tough cleaning, I did get 5 star pbw cleaner which works well.
1584990
The gases are all inert gases and as long as the can doesn't lose pressurization (get smashed), there is no time limit. Also, I just read that if not disturbed the wine can be preserved for weeks and more. It also mentions fine oils and vinegars...makes sense.
1679466
I am still on my first can of Private Reserve Wine Preservation System and it is still functioning well. You can still see the pressure of the gases hitting the surface of wine with each push of the button. I assume when you no longer can see the gas pressure hitting the surface of the wine then the can is completely empty. I have purchased two more cans that are sitting unused in reserve because I like this product very much and how convenient it is to use.
173786
The bag that comes with it is not refillable. I can't find any that are. I just buy a box of wine & pull it out & put it in the bag
1837180
Hi, Beverley. We first encountered this saver vacuum in Italy and really like it over the rubber stopper with vacuum pump. All you do is place this stopper on the bottle, push down & pump to let the air out. Them it easily stores and when you want to reopen, simply lift up (it has a tight seal so you will have to lift with a bit of force. We find it convenient and a good way to store reopened wine. Hope this helps!Bill
1204451
I rinse it under water after each use and have no problems at all. I would not let it sit an extended period of time with wine remnants in it. That would require soaking and cleaning.
1905737
I would go with just what's on the packaging. It's an awesome product either way! Bought 3 bottles already!
8813
I've been using the same bottle for about 4 years after opened. Its fermented, it does not go bad. It was created by being aged. I just keep it on the shelf in my cabinet.
433784
I'm not a seller, but a customer like you. That being said, I have used these products for a few years and have never had any problem with shelf life.
767545
If you are buying this product from Amazon, you are getting it from a former consultant that is getting rid of old inventory. Arbonne products has very little preservatives so you are taking a chance of the product having mold and spores or just not working!! Purchasing from a consultant will guarantee quality and Arbonne standing behind the product. Happy to help you - Google Sally Hallada, Arbonne!!
1549225
I just opened a fresh bottle, and the product was spoiled. It smelled like vinegar and it even bubbled. I have had maybe 15-20 bottles so far, and this is the first time that happened. However, with the hefty price tag of $30, this should not happen at all...
1837179
I bought this product not understanding how it would work but as it takes us a few days to finish a bottle I figured anything that said vacuum was worth a try. It uses a bit of muscle but works very well to preserve your purchase. Push the bottom portion into the bottle. Grasp the upper portion and begin pumping air out until the reverse pressure makes it difficult. The vacuum is created as you pump the air out. The stopper expands to its widest point circumference to prevent air from going in thus preserving the wine. This is a signal to stop. Store under recommended conditions. Hope this helps. I bought this product not understanding how it would work but as it takes us a few days to finish a bottle I figured anything that said vacuum was worth a try. It uses a bit of muscle but works very well to preserve your purchase. Push the bottom portion into the bottle. Grasp the upper portion and begin pumping air out until the reverse pressure makes it difficult. The vacuum is created as you pump the air out. The stopper expands to its widest point circumference to prevent air from going in thus preserving the wine. This is a signal to stop. Store under recommended conditions. Hope this... » Read More I bought this product not understanding how it would work but as it takes us a few days to finish a bottle I figured anything that said vacuum was worth a try. It uses a bit of muscle but works very well to preserve your purchase. Push the bottom portion into the bottle. Grasp the upper portion and begin pumping air out until the reverse pressure makes it difficult. The vacuum is created as you pump the air out. The stopper expands to its widest point circumference to prevent air from going in thus preserving the wine. This is a signal to stop. Store under recommended conditions. Hope this helps. « Show Less
756369
You can drink it then, but it gets better with age. I like to wait 6 mos. It also depends on the type of wine. Cabernet needs to age more than say Cianti.
1856294
I doubt do not believe this product is rated for business use. If it is I would not suggest it. Go with something heavier duty that will take to every day opening/closing and pulling of wines.
289424
are you happy with this product ? would recommend it as a first time purchase ? or buy it again ?
928930
I guess I agree, but since I am using it, when I finish one bottle, I just put the new one in the same spot before using it the next day. That way nothing else sneaks in to claim the spot. So for me, practical. I can't tell you the reason why keeping it cold before and after opening is important, as in the science of it. Now, if one has not refrigerated it before opening, I would go ahead and use it, knowing that some of its potency could have been lost due to my neglecting that detail. Prices are too high not to. We all do the best we can given our resources.