Are the salt granules like that of regular table salt, or finer like that of powdered sugar?
1529232
They are really fine so they stick nicely to the popcorn. And I usually use a little bit of butter spray on it so then the fine salt really sticks well! It's the best popcorn salt I've found since the French-sounding popcorn salt I used to buy! (I can't remember the name of it; I used to buy it online but they discontinued it!)
1529233
It is finer. While some people do sprinkle it on after popping (especially with an air popper), if you have a kettle it is good to put some salt in with the oil and kernels and let it pop with the corn. As far as the "french sounding" flavoring someone mentioned, I'm wondering if they're thinking of "Butteral." The other one that comes to mind is Flavacol, not sure on spelling. I think it was a Gold Medal product. Not sure if it's discontinued.
1529234
It's like table salt. I actually put a little of both in my hand and could see no difference.
1529235
About like regular table salt. It is potent and salty, like many of these substitutes. I use it sparingly.
1529236
somewhere in between. I use this salt almost daily and recommend it very highly. I couldn't eat popcorn without now, I believe you will be happy.
114894
They're made of a thick plastic that feels really smooth in my hand. I love mine. I've dropped them dozens of times, and as long as the pod is closed you won't have a grain of salt spill out. I use an electric grinder on my black peppercorns and grind them until they're just below coarsely ground. And I grind sea salt or kosher salt into a fine powder before I put the salt into the pod. I love mine. It's so easy to reach in and grab a little when I'm cooking. I keep the little tray they rest in on top of the back of the stove. I'll never go back to using shakers when I cook. These are the nuts! I hope that helps you. Take care. They're made of a thick plastic that feels really smooth in my hand. I love mine. I've dropped them dozens of times, and as long as the pod is closed you won't have a grain of salt spill out. I use an electric grinder on my black peppercorns and grind them until they're just below coarsely ground. And I grind sea salt or kosher salt into a fine powder before I put the salt into the pod. I love mine. It's so easy to reach in and grab a little when I'm cooking. I keep the little tray they rest in on top of the back of the stove. I'll never go back to using shakers when I cook. These are the... » Read More They're made of a thick plastic that feels really smooth in my hand. I love mine. I've dropped them dozens of times, and as long as the pod is closed you won't have a grain of salt spill out. I use an electric grinder on my black peppercorns and grind them until they're just below coarsely ground. And I grind sea salt or kosher salt into a fine powder before I put the salt into the pod. I love mine. It's so easy to reach in and grab a little when I'm cooking. I keep the little tray they rest in on top of the back of the stove. I'll never go back to using shakers when I cook. These are the nuts! I hope that helps you. Take care. « Show Less
1454310
Granular...it's more like sugar. Confection is like powdered sugar, so you'd only use it when the recipe called specifically for powdered (or confectioner's) sugar.
755204
It's very close to commercial table salt in coarseness. Tastes much better ;-)
350856
Not a fine powder, but coarse husks. So expect some texture, unless you're using a blender. But, this is one of the few products that I have found without sugars or aspartame.
813263
Well, powdered sugar is a a mix of very finely ground sugar and corn starch. If you're not averse to corn, maybe try a mixture of xylitol and corn starch. You could try using arrowroot powder or the like, too. I'd just whir it up in a food processor or blender, adding more starch and/or xylitol until you have reached your desired level of sweetness and consistency.
1509076
These are true dredgers, not actually salt/pepped shakers. I have six of them, but for flour, sugar, powdered sugar, cinnamon, cocoa...
560429
Technically it is the same. However, this is more concentrated. I bought them on the advice of my doctor who wanted me on a high salt diet. Hope that helps.
2134868
Well, it is very creamy but I wouldn't say "drizzles." It's a bit thicker, yet still smooth. Be prepared: NOT sweetened or salted. The quality is high; very pure. Some in my house don't like it, simply because they're used to salted nut butters. Yet, if you are concerned about sugar & salt, this is a top quality product.
2236207
I haven't tried to use finer salt. I've only used larger grain salt. I'm not sure this would be a a good idea since the grains are already small and may "gum" up the grinder. Sorry I couldn't be more help.
1066886
It's shredded coconu, but very thin. It's a grade more fine than the ones I could find in regular stores. Not thin enough to have an effect like powder sugar thou
2042399
The salt is fine. Most sea salt we see in the store is too course, but this is fine and we use it both for table salt and popcorn salt. The best sea salt we've found.
801290
The Psyllium Husks from Barry Farm are finely ground. They were smaller granules than I was accustomed to (compared to the Coarse Metamucil grind), but I was able to use them with a little additional mixing.
1163431
It is not fine grained, but not coarse grained, it doesn't need to be ground, it will go through a salt shaker.
1988308
The ingredients are table salt and baking soda. I've kept them well over a year with no problems. I used to make my own, but getting them to mix in the right proportions was impossible and I went back to the little packets. I think you can buy the 250 without a problem.
1238463
It's really not a multi-ingredient product, it's a fine powder of crystals, almost like glass crushed and ground into salt-like particles, but MUCH MUCH smaller grains than thin salt but not as fine as baking soda - that's the best way to describe it. Hope this helps! :)
2216110
The salt in not large enough for a grinder. They are fine flakes. I like this salt because it's less salty tasting.