Is it a requirement to usr pudding or cake mix to make this whip cream, or can you just simply make the whip cream
1540538
Anything that requires a heavy cream you can use Dream Whip. We use it to make Ice Cream. Also to make carmel sauce and any sweet sauce. If you have any questions, contact me. I have been cooking at a remote lodge for 15 yrs. I will contact you in a few days. I'm out at the remote lodge in Alaska. Diana
1540539
Anything that requires a heavy cream you can use Dream Whip. You don't have Dream Whip I will contact you in a few days. I'm out at the remote lodge in Alaska. Diana
1540540
The Dream Whip powder is primarily for making a whipped cream topping. It can be used with pudding and cake mixes to make a very moist, light cake (instructions on box).
1296301
You spoon the batter into the mold. You have to bake it several times to get it hard. Or make them thin. I think using your own recipes would be the cheapest way to go. The mixes are pricey, but convienent.
534304
Put the cream in container and crank. Very simple. Up to you if you want it sweetened or not. I like it plain.
818440
I'm not sure what you mean by a "jello cake" but if its the one that is basically a box cake where you poke holes and then pour jello over and then frost, I think it would work. Just make sure you use a string enough frosting. I don't know that using whipping cream would be enough. Goo luck!
799910
I used a regular cake mix. no problem. baking time will take some adjustment.
552194
I have always used regular whipping cream from the grocery store, or heavy cream, 8%, and it works great. And I add what ever extra flavor or sweetening I want to it, sugar, maple syrup, cocoa powder, vanilla or almond extract. It all works great. I have had one of these for probably 20 years and it still works the same as new, got my son one for his most recent birthday.
1560339
Place the heavy whipping cream and your mixing container in the freezer for 10 minutes before starting. Mix 1 cup whipping cream, 1 tsp vanilla extract, 1 Tbsp powdered sugar, into your cold mixing container, and Miracle Whisk it for about 2-3 minutes, until stiff peaks form. Easier than a regular whisk, not as easy as an electric mixer....
1263986
We put one small carton of whip cream. Add flavoring--we love almond--1 tsp.
1798655
Absolutely. Just mix ice cream, very cold milk and a little syrup for more flavor. Just mix it until all the ice cream liquifies.Just a few seconds.
933216
Just fine. It HAS a batter paddle. The whip paddle is for cream, meringue, and things like vinaigrette. You don't want to incorporate a lot of air into cake batter and the the paddle included with the Compact does an excellent job.
365223
If you are trying to sweeten up the whipped cream, I use flavored syrups, such as 2 Tbls of Caramel or Vanilla syrup for each cup of cream. If you don't like flavoring, use a simple syrup, with the same 2 Tbls of simple syrup for a cup of heavy cream.
1057730
I used Duncan Hines chocolate Mix. When it came to the liquid I added half the amount required (you can adjust to suit). You want the batter to be thickish and not like a cake mix otherwise it comes out to 'spongy' and won't hold on the sticks. I also tried one vanilla recipe from the booklet that came with the mixer. That was good too. For the sticks to get the finished look I dipped the top part in the chocolate and froze them for a few minutes then stuck them into the balls. Hope this helps. p.s. I've also heard about adding a pudding mix to the cake mix batter but I never tried it.
389522
Besides the heavy whipping cream, you will need to add powdered sugar to your taste (I use about 2 1/2 Tbsp) and flavoring of your choice, usually vanilla (1 tsp). Put on top, shake to mix and then you discharge charger by screwing it in. When you're ready for whipped cream, be sure to shake first and then turn directly upside down before pressing the button.
1246879
You have to add heavy cream, eggs, and water to make the pancakes. They fast wonderful! I add berries on top instead of suryp
1632005
If it fits yea...but in order to whip cream you'll need nitrous because of the chemistry. CO2 charge (food grade) to make carbonated liquids.
249770
Yes if you are making whipped cream, add one charge and shake it up. Whipping siphins can be used for much more. Bread to hollandaise mousse and that's just using nitrous.
1561813
It depends on what you make your eggnog with. It really needs the "fat" from the heavy cream to "whip" up. We've tried it with regular milk and it doesn't quite work. BUT... it does work with the additional of Alcohol (woo hoo) - we make Amaretto and Rum whipped cream all the time.