After shaking for more than 3 minutes it all poured out. It was not thick enough.
1548010
I've had to shake for longer. I noticed that it has to be a certain % butterfat and the warmer room temp helps too.
1548011
Something similar happened to me on my 2nd attempt to make butter. My mistake was that the cream was not at room temperature. It was close to room temp., but not at room temperature.
1548012
I had to shake longer that 3 minutes. It was more like 7, but you will know when magically the liquid and the solids separate . I love making my own butter, Sometimes you just have to experiment a little more. Genn Taucher
1548013
What I have discovered is:Cream that has been ultra Pasteurized will take a long time and a great deal of shaking, also the cream should be at room temp (about 72 degrees) or it will again take a long time. This experience comes from using both the chef'n and the old fashioned churn with one gallon of cream. Hope this helps. Namaste, Fran
1548014
Make sure you're not using ULTRA-pasteurized cream. If you use ULTRA-pasteurized cream, you'll have to shake for 10 minutes (more or less).
1548015
Ours was thinner than I like when the cream was room temp. When we did this at church we used a small mason jar with lid we did not let the cream get room temp we shook it for at least 3 or 4 mins it came out like butter and the kids loved it I guess don't take the cream out until you use it. I hope this helped.
1548016
It takes a lot longer than three minutes to separate. We have used it a couple times--it takes AT LEAST 10 minutes of shaking if not a little more. Our family take turns shaking it--when one of us gets tired, we pass it on. We try to see who has more endurance! Lol. It changes to solid almost instantly when it's "ready". Don't give up--the homemade butter is worth it! (We add salt and honey).
669836
I had trouble getting the powder to come out. It takes a lot of initial shaking and tapping the bottom of the applicator.
1279780
OK, I didn't watch it long enough. Once the tea soaked in it did blur, sorry about the wrong info, I should've watched the experiment longer.Thanks,mike
146090
By itself with just water. It seemed to clump when I added milk but that was also just using a bottle shaker.
1784244
Yes! I seriously had to pump it for 5 minutes for anything to come out. I thought for a moment I was sold and empty bottle and contemplated cutting it open as well.
48628
I mix it with water and after just a few seconds I cannot tell it was put into the water.
2024469
When I get close to the bottom of the bottle I find there's still a fair amount left that can't be pumped out. Even after unscrewing the top and tapping it upside down into my hand it was too thick. I added a teaspoon or two of water and gave it a good shake after which I was able to get a lot more lotion out, not with the pump but by unscrewing the top and tapping into my hand.
17425
I poured a whole bag of food in it & it was only 1/2 full. I returned it bcuz it didnt work properly. Good luck
2030490
Mine was liquid. And since I was only doing touchup - just used a small portion. Did shake it very well before using.
424731
The tube I got was full of liquid but I just shook it (for about a minute) until it hardened; it started coming out as a thick cream. I left it out for two days to see if it would go back to being liquid but that hasn't happened...yet. Though I don't know if it's a bad batch like C.Ho said since I haven't experienced any sunburn. I'm dark skinned so that might be why.
1538933
it might thicken up more than anything. its a powder but wenn u add water it usual thickens up more than dissolves. thats from mi xperince anyways. it may be different from other people.
827317
I also had the same problem, had to transfer the entire container to a larger container. I will not buy this brand again, it is very strong and you just can't keep it sealed in the container it came in. I ended up throwing it all out.
1996897
It does not do well you add anything thick to it. It struggles with soy milk as an example.
386570
I tried to pour a 8oz limearita in it & I couldn't get all of it in the glass had to drink the rest of the can!
2043217
I tried, and it didn't work out too well. It kept collapsing, even after it was tightened to the max.
420295
Maybe the chocolate that your using is too dense try to make it a little more liquid
1678884
Imagine dumping a bottle of pancake syrup on your table. That's what you're dealing with. It has reasonable surface tension and it's pretty thick but it will dribble off the sides.