Is the lid heavyweight? I want to make sure it can stay anchored when the contents are boiling.
1542167
I have not used the pot completely full but have used it about half full and the lid remained securely In place while boiling.
1542168
As a rule, I wouldn't think you'd want to fill the pot that full. I certainly have no problem with the lid -- or any lid, for that matter, unless I'm boiling something way too hard and have a pot filled too full. Perhaps you want a pressure cooker??
1542169
I don't know about a "hard boil" but a it stays put with an medium boil. It's a good pot - I love Farberware - just think the pot I got was a lemon in regards to inside bottom finish.
1542170
Yes, it will remain closed whenever boiling. However, I have found the contents must remain at least 3/4" below the top of the pot for the lid not to "burp" or jump. Otherwise, have not experienced any problems with this issue. Hope this helps.
1542171
I have not used the pot completely full but have used it about half full and the lid remained securelyIn place while boiling.
1542172
That's a tough one. Compared this lid to another Farberware stock pot that I've had for ages and believe it or not, the new one is actually heavier. It certainly is a nice fit and it's not flimsy by any means, but I'm not sure that it wouldn't lift if the pot was full and the contents were at a full boil. I'm so used to leaving the lid slightly ajar so I don't have a boil-over. I really don't think I'd trust it with a full pot of rapidly boiling stock.
1542173
The lid is not heavy but it fits deeply and snugly into the pot. That should keep it in place through an average low rolling boil, but it's not a pressure cooker and I'm sure a fast boiling large volume of liquid could push it up.
2193816
the container has some good weight to it and the lid does fit well, easily removed but definitely not so loose or light that it tips over.
840304
Yes. 8/10 hold strength. The top lid is blue (as opppse to green) but that just might indicate difference in quantity of the container.
780931
Zoey, a bit of steam does escape but not much. The only issue I have: the cover is almost heavier than the pot! It's fine for braising and browning.
465852
It does have a heavy bottom. The sides are neither thick nor thin, just standard sturdy for a cookpot.
1501325
Yes. The bottom is very thick - I purchased this type because it resembles an All-Clad stock pot at a fraction of the cost. I brew beer in this and it sits on my burner on high for over 3 hours. No problems.
1079337
To test this I placed 18.5 lbs. of books into one of my Snapware containers (19 x 9) and carried it around the house. It definitely put a strain on the lid but held without any signs of coming apart. With this amount of weight the lid slightly separates at the sides where there are no locks but the locked ends hold tight. Unless you are carrying them a long distance you won't have any problems. The best solution is to buy more than one container and place between 12-15 lb.s of meat in each. I've had two of mine for over 4 years and they do hold up well. I hope this helps.
834736
The instructions say you should lock it down, which I found odd. If you don't latch it, the lid can rise a bit.
286519
It is made of metal and quite strong. Very durable. My only complaint is the the lid is not fully hinged. When opening past 90 degrees the top comes off. It's supposed to do this so you can take the top off. I would rather not have the option. It is very strong. And not flimsy.
916729
Hi, heavy? I brought it back to Germany in the Aircraft! Steel is thick enough. To prevent corrosion the surface should not be destroyed. If you are not strong enough to lift the lid it could be an issue for you. I always roll it over the edge. The Weber is prepared for this. Rgds from Hamburg, Germany
1694279
Good question. I took a look at my brew and canning jars, and I would say that the brew jar is a slightly lighter weight. It's comparable to one of those iced tea pitchers with the spigots (which I don't care for because they tend to leak). I consider the brew jar to be sturdy, but not so heavy that it's difficult to handle when filled with liquid. I hope that's helpful.
140397
Although it is well made, I wouldn't try to put your entire body weight on the lid. I have sat down on it though without mishap. Hope this helps.
1392878
Nope...lid holds very tight....the center cap holds tight but seems as if there is enough roo. To allow steam to pass so pressure doesn't buold up
2261896
It sort of locks on. You can see that one end of the lid has a tab. You hook the other end first onto pan and then the tab end clicks on. It is airtight enough to keep a pan of brownies moist for a few days at least (as long as they lasted :)!) But it would not be totally liquid tight if you tilted it and had sauce or something in there. The lid definitely stays on well enough to stay put for transport.
780928
In my opinion, steam does not escape an easy to braise with this pot. Agree with other comment, pot and lid are very heavy for me. I am a senior and have RA problems in the hands but that certainly did not stop me from purchasing this. It is a very nice pot for the price. No regrets! Hope this helps!
140672
Yes! Mine latches fine, the backside of the lid does come un hooked though if the front is not latched, all closed up you should be good as long as your not swinging and throwing it.
985792
This burner is made with substantially heavy construction and could handle very heavy pots. I routinely boil around 10 gallons of liquid and I don't have any doubts that the structure could handle much more.