good recipe for cake pops?
1548211
You're welcome Cathy cake mixes by box works wonderfully just follow the cupcake heating instructions 325F and minus 3 minutes from 21 minutes to 18 minutes :0)
842390
I agree with the answer Lohmeyer posted. For cakes I would butter or spray the pans with pam or some oil spray before putting the batter in.
111792
the easiest thing we've found is just using a spoon. The mouth is wide enough. We've tried a funnel and a turkey baster but yogurt was too thick. A pastry bag works well, but it felt like too much work just for 4 pops (getting the nib on and filling the bag and then breaking it down and washing it) and a bit of a waste (left over yogurt in the bag and can get messy).
2247004
Yes, I recall getting recipes in mine--though, I tossed it :) I'll bet if you ask Sunsella, they'll gladly email you a PDF of the recipes? If you don't ever look into it or they don't, let me know as I'm going to order more and will keep the next one and either can mail or email it to you :) *** update, after I sent the message here, I quickly googled to see if I could find the pdf online--YAY--I found a FIFTY-recipe link--you should download ASAP, in case: https://s3-us-west-2.amazonaws.com/sunsella/50-ice-pop-recipes.pdf
670717
They are as messy as you make them. I've used various fillings. Cake rounds layered with pudding or frosting, ice cream with fruit and sprinkles, then frozen. The favorite was a rainbow which was made in a cooking class for Elementary school student/chefs. We started with red strawberries, then used orange sections(canned), pineapple, kiwi, blueberries, purple grapes. Each one just takes a small amount of each color fruit. To help the fruit hold together, we poured a small amount of lemon-lime soda (Sprite) over all and then froze the entire pop. This was a success and the students were very proud of their rainbow desserts. I hope that I have helped you and that you have fun with the push pops. They are as messy as you make them. I've used various fillings. Cake rounds layered with pudding or frosting, ice cream with fruit and sprinkles, then frozen. The favorite was a rainbow which was made in a cooking class for Elementary school student/chefs. We started with red strawberries, then used orange sections(canned), pineapple, kiwi, blueberries, purple grapes. Each one just takes a small amount of each color fruit. To help the fruit hold together, we poured a small amount of lemon-lime soda (Sprite) over all and then froze the entire pop. This was a success and the students were... » Read More They are as messy as you make them. I've used various fillings. Cake rounds layered with pudding or frosting, ice cream with fruit and sprinkles, then frozen. The favorite was a rainbow which was made in a cooking class for Elementary school student/chefs. We started with red strawberries, then used orange sections(canned), pineapple, kiwi, blueberries, purple grapes. Each one just takes a small amount of each color fruit. To help the fruit hold together, we poured a small amount of lemon-lime soda (Sprite) over all and then froze the entire pop. This was a success and the students were very proud of their rainbow desserts. I hope that I have helped you and that you have fun with the push pops. « Show Less
610455
I made a chocolate cake "mountain" (one full batch of cake batter, similar in size to a cake mix) for the cake board and made the train lemon bundt cake. For some people, half a train car will be plenty and some people will eat an entire car.. Making an extra cake of some kind will be necessary for that many party goers unless you plan on making multiple trains. Good luck and have fun!
932609
I just used non-stick cooking spray. If it still sticks Wilton makes a cake release product you could try.
1057732
I used the regular cake mix from store. Red velvet cake mix from Duncan Hines dipped them in chocolate candy melts :)
360126
Dont know the size to small for cake pops. And doesnt look like a diamond if baking cake.
215667
I just wrap mine in wax paper! or ziplock, or eat them strait from the Pop Maker!
1081210
I'm not much of a "from-scratch" cook so I use cake mixes from Betty Crocker and Duncan Hines in the "release" cake pans and so far they've worked fine. FWI: I grease and flour the pans before pouring the batter then let the baked cake cool at least 20-minutes in the pans.
2247003
Hi there, We now have a free '50 Ice Pop Recipes' ebook which we are giving away rather than just the 3 free recipes. You can get it by visiting our Facebook page. Thanks, Mike Sunsella
109112
No, you do not bake with sticks in the small holes. The holes are for testing the pops to see if they are done. You simply stick a toothpick in the hole andif it comes out clean, then your pops are done.
1035858
Google will pull up some recipes for you. For example this is a good one. http://amandascookin.com/2012/03/mini-turtle-cheesecakes.html
325801
You can make the cakes and not use the sticks to make pops, so yes they would be donut hole shaped. Please be aware of whom you are buying this from. I bought mine "new" from an Amazon seller and it came USED without the instruction book or accessories and with actual cake crumbs in the device!
431107
When I make my cake push up pops I baked yellow cakes in a mini cupcake pan and they were perfect
1858172
1/4c oil + 1/2c corn, at first pop add 1/4c sugar, pop and dump, salt and serve. It's that simple!