Does one small scoop of batter fits for mini cupcake or too much? THX
1557053
I bought the medium scoop and I get a cookie that is about 2 1\4 inch. I think the small scoop would be too small for a mini cupcake. For me I would get the medium scoop.
1557054
My mini cupcake pan cavities are 4 cm in diameter .. one scoop or maybe "slightly" heaping one fits perfectly ..Hope that helped :) ...
1557055
I think it might be too small. I never made a mini muffin with mine. I use mine for meatballs
1557056
I honestly don't remember what size I use. I wouldn't think it would be too much though. Give it a try, maybe it's the right size! Sorry I can't be more help.
1414850
Use regular cake mixes and reduce cooking times to that of mini cupcakes.Coat the pans well otherwise the cakes will stick.
691402
Well I have a mini muffin pan and these wouldn't fit in that. Using a box mix specifically to make 12 cupcakes it came out perfectly so they are regular sized just slightly smaller the the pans would be which is how any of the paper cups would have also been. I have pictures on my blog of them in a full sized muffin pan reviewstuffz.blogspot.com
2241343
If you are going with the "sprinkling" method, 3 should be enough. If you are going with the "dunking" method (sprinkles in a bowl and dunking iced cupcake into them to cover) I'd go with 6.
100552
Hi Maggie, you may have enough with a lb of jimmies. I usually rather have left over than possibly be short so maybe buy a 16 oz and the a smaller one just in case if they sell it. If you know you will use these jimmies again, then just go with 2 and use the leftovers on other baked goods.
689791
There are about 5 cups of batter in an average cake mix. So pour water in the pans and measure how much you might use if you, for example, filled it up half way. I admit that I have had nominal success with these pans, most likely because of my own limitations. My problem is icing them. For some reason, I can't do a very good job of it. I can bake them, fill them, and assemble them. But I am lousy at icing them; they crumble. And that's probably because I haven't discovered the perfect icing or cake mix for these charming little cakes. When I later bought small bundt cake pans, these went by the wayside. I guess the bundt fits my skill set better. There are about 5 cups of batter in an average cake mix. So pour water in the pans and measure how much you might use if you, for example, filled it up half way. I admit that I have had nominal success with these pans, most likely because of my own limitations. My problem is icing them. For some reason, I can't do a very good job of it. I can bake them, fill them, and assemble them. But I am lousy at icing them; they crumble. And that's probably because I haven't discovered the perfect icing or cake mix for these charming little cakes. When I later bought small bundt cake pans, these went... » Read More There are about 5 cups of batter in an average cake mix. So pour water in the pans and measure how much you might use if you, for example, filled it up half way. I admit that I have had nominal success with these pans, most likely because of my own limitations. My problem is icing them. For some reason, I can't do a very good job of it. I can bake them, fill them, and assemble them. But I am lousy at icing them; they crumble. And that's probably because I haven't discovered the perfect icing or cake mix for these charming little cakes. When I later bought small bundt cake pans, these went by the wayside. I guess the bundt fits my skill set better. « Show Less
1834005
This tier cupcake stand was an excellent purchase for me. I used the full size cupcakes which held about twelve however there was still room to place about two more on the tier. I'm guessing the tier stand should be able to hold about twenty five or so mini cupcakes (depending on the size). Hope this helped.
356275
I use the smaller one in the regular size cupcakes. I haven't used the larger one yet. It would make a pretty big hole.
194185
to fill both sides, you actually need more than one box of cake batter. I feel like I used 1 plus another 1/3. But it turned out amazing.
975707
That would depend on how much filloing you want in each. These say they hold about 3 cups of product, if that helps. If you use one Tablespoons filling per cupcake, that is roughly 48 cupcakes, if you use 100% of the prodct.
763609
+Hi, Pam. Personally, I think that miniature cupcakes would definitely slide around too much in this carrier. I would recommend this product from Wilton, for your miniature cupcake needs: Wilton Ultimate 3-In-1 Cupcake Caddy and CarrierThis carrier actually has a reversible tray that has slots to hold 12 standard sized cupcakes, or you can flip it over to hold 24 miniature cupcakes! I hope this has helped you out, Pam. Happy Baking!
108410
I use the pan to make hamburger buns. I use approximately 1/2 cup dough for each cup. This amount fills them about 1/2 full. For cake batter, I would think you would want to use a little more batter in each cup. I know this isn't a definitive answer, but if you can estimate the amount of batter you have, you will be able to figure it out. Your little cakes will only be about 1-1/4 inches high by 3-1/2 in diameter.
148640
I do not make small cupcakes. I make large domed ones. However, it would not fit one of my cupcakes. It is a very small box.
1463063
Wilton says it holds 7 cups and advises, "For cakes, fill pans 1/2 to 2/3 full." So that means you should put in 3.5 to 4.5 cups of batter.Personally, I measured the volume at 8 cups, and I've put up to 6 cups of batter in at a time, but that was for a dense fruitcake that I knew wouldn't rise much.
373218
Each cavity holds slightly less than 1/8 cup so this item will not work for your purposes. Did you know that the common cupcake pan cavity takes 1/4 to 1/3 cup of batter? Are you looking for something with a decorative edge or are you looking for a silicon baking pan? Are you going to bake a dough, make soft or hard candies, make candles or make crayons? There must be a pan suited for your specific needs. I have a variety of pans and would be pleased to help you find the correct one.
1090008
They'd make pretty "normal" sized cupcakes, my my opinion. Not mini ones whatsoever. And they wont release any chemicals unless you heat them over 500 degrees for long periods of time. Silicone is very temperature safe unlike plastic.
348622
I use the Wilton Mini Muffin pan and it works great with it. From my experience with this scoop, it will produce a small to medium dome on the cupcakes/muffins.