When the recipe calls for certain weights for certain lengths of time how is that calculated in this press?
274692
There is never a need for pressure gauge on cheese press. There are so many variables that determine when the whey is ready to release, and if you put too much pressure when it's not ready, curd will be forced out of any space it can find. Our press does it naturally. You just set it up to press, secure the center top knob, and then as the whey is released you just retighten the knob. You don't have to sit and watch the press, just check the knob every so often. This is the natural way to press the cheese! If you have recipe with weight directions, just bypass that and follow the directions for our press! There is never a need for pressure gauge on cheese press. There are so many variables that determine when the whey is ready to release, and if you put too much pressure when it's not ready, curd will be forced out of any space it can find. Our press does it naturally. You just set it up to press, secure the center top knob, and then as the whey is released you just retighten the knob. You don't have to sit and watch the press, just check the knob every so often. This is the natural way to press the cheese! If you have recipe with weight directions, just bypass that and follow the directions... » Read More There is never a need for pressure gauge on cheese press. There are so many variables that determine when the whey is ready to release, and if you put too much pressure when it's not ready, curd will be forced out of any space it can find. Our press does it naturally. You just set it up to press, secure the center top knob, and then as the whey is released you just retighten the knob. You don't have to sit and watch the press, just check the knob every so often. This is the natural way to press the cheese! If you have recipe with weight directions, just bypass that and follow the directions for our press! « Show Less
1549283
Mmm I'm not sure, you could use a scale that is tared out to zero with the "guide" of the press, then press to the weight you need and use the same number of turns for your cheese. You can do that if you want to be really exact but I just eyeball it depending on the cheese I'm making. For a hard dry cheese like Parmesan I press to remove as much of the liquid as I can.
1549284
I'm new to cheesemaking but I'm ballparking, like John S, depending on the cheese type. So for cheddar I press to remove more liquid than say monterey jack which is moister.
2215891
yes, you can "Tare" out consecutive weighes. Each time you tare, the scale will "Zero" out for you to see how heavy the newly added ingrediants are.
1146074
Not sure what you are describing. To weigh something with a container.. I put the empty container on the scale TAP once on the left side "button" and it zeros out. Then add the ingredient amount needed to the container by weight. If you need to add a second ingredient by weight tap once again.. it will zero out.
1933503
Hi there, I wish I could help you , but I'm not sure how its done. The scale I have doesn't go to that measurement. Sorry !!!
1678619
It shows current weight for about 10 seconds after use. Have not seen any indication of prior readings but then I have not really investigated that.
1921337
It takes me maybe three minutes to obtain enough for a 32-ounce press. I tend to grind fairly slowly as I feel it works more smoothly that way.
2047152
setting / length (mm) 1 / 1.5mm 2 / 2.5 3 / 4 4 / 5.5 5 / 7 6 / 9 7 / 11 8 / 14 9 / 18
1701497
The scale definitely has decimal points to one place. So, you can weigh something at 7.6 ounces for example. It would not round up to 8, in this example.
100772
There are different timing slots...keep hitting the on button & it moves up the scale to longer on times. You will see a small green light move up the timing scale to different levels.
216186
I'd say it's about 4 pounds without looking at the specs, much heavier than the square press. Its very effective. It's not til you have one that you realize all the uses.
1362484
Press the Unit button on the left and read the designation. You may need to press it 2 or three times to get to the OZ. which will take you to lbs. when what you are weighing reaches enough weight to measure in lbs. I know this is tardy, but I hope it helps.
570508
This only makes ingots of 1/2 pound and 1 pound size. The "Do it" molds are the only one I can think of for making weights and they even have a 24oz. Shark river sells them http://www.srmo.com/mm5/merchant.mvc?Store_code=srmo&Screen;=PROD&Product;_Code=D3272
1227601
Scale stays on and repeats your results three time, so I would guess about a minute. The scale is sensitive but as long as you do not shift your weight between feet it reads you eight accurately. Very happy with this scale.
187555
You have to stand still for about five to seven seconds so the number 'locks' in. Movement of numbers is normal until it 'locks' in the weight. If it is not showing your weight in a reasonsble amount of time (within 10 seconds) then I would say it is probably not working correctly.
128313
HI. I made a ball of aluminium of 2.64 grain for you and dropped it on the scale over 10 times, also 10 times in between was another weight of 45.08 grainboth number were constant on every time. in resume, I can't tell you my 2.64 grain ball was exact, but it sure was constant.good luckPS, you should start a question with Hi at least... just saying :-)
2047151
setting / length (mm)1 / 1.5mm2 / 2.53 / 44 / 5.55 / 76 / 97 / 118 / 149 / 18
1215966
Say I used it to weigh a box. Does it hold the time long enough so I can read it?