would it be possible to use this with eggnog? I was considering trying with the silk nog since its thinner.
1561811
I have never tried anything other than heavy cream. It is worth trying...I will give it a try. ERC
1561812
I don't see why not. I was in a restaurant and they used it to dispense Greek yogurt and that worked!
1561813
It depends on what you make your eggnog with. It really needs the "fat" from the heavy cream to "whip" up. We've tried it with regular milk and it doesn't quite work. BUT... it does work with the additional of Alcohol (woo hoo) - we make Amaretto and Rum whipped cream all the time.
1561814
I've never tried anything but heavy cream, but I don't know any reason why it wouldn't work. Good idea.
1561815
Possibly, I haven't tried it myself. The consistency of the two liquids should be about the same.
1561816
I can't see why it would be a problem, and I don't think you have to use it with thinner nog. I use heavy cream in it, and it works fine. It likes the fat.
984431
i have only used it with fondant . I would try it with sugar veil and see what happens. just be sure to dust it with corn flour first.
916252
Greetings,Thank you for your email. We have not tried this with eggbeaters, but it is certainly a good idea for you to try.Best regards,Begum9
1664603
I really don't think it was ment for that. I think it would be a big mess. I love it as a sandwich maker. Cook the eggs first put them between the bread with some cheese now u have an egg sandwich.
978185
Dunno.. I use it for salad dressing, at the suggestion of Modernist Cuisine. (great web site by the way).. i think you'd have to "play" with it.. It's worth owning just for what it does to Oil and vinegar salad dressing. Might work..The problem is that eggs have proteins in them, and this is just membrane lecithins, so just fatty acid esters.
916250
i really wouldnt recommend it. It's reeally tricky! I would just not eat the yolk if you are trying to avoid the cholesterol :) This tool is pointless if you don't wanna use the yolk. That's the main fun in the face!
1661305
I haven't tried it on eggs, but I doubt very much that it would work. Large strawberries (>1.5 inches across and >1 inch thick) are too big for it. I use a paring knife to slice them.I would also surmise that the blades would stick to the egg as they are pressed through the egg. This would result in more of a mashed egg then sliced.
858354
I used this as an additive to cooked cereals and baked items to add protein. I did not try to use it as reconstituted egg white.I would suggest adding water a bit at a time until the desired consistency was reached. I would start off with the measurement equivalent of one egg.
886115
I used it for custard pie. It was a little bland so I'll try adding an egg yellow and a little vanilla next time.
1045713
It wouldn't scramble or fry like an egg (at least I don't think it would). I mostly use it as an ingredient. I do make a lot of French toast with it and scrambled tofu, but I mix it with something. It is a great product and gives me that eggy taste that I have missed being vegan. Having the recipe book has helped me a lot.
1322615
I can think of no reason you could not. It would blend we'll & I find it to not have a strong flavor. Hope this helps.
1558877
just tried it out with the snack seaweed and it did not work. im going to go buy nori seaweed soon i'll comment if it worked or not.
2187282
That's what I want to know and still can't figure out. Sorry I can't help. I do think it would be good for eggs if you can get it to work.
554625
I haven't tried this but I am reluctant to suggest it. I use a limited amount of oat fiber in my recipes and mix it with other flours.
627208
Elena, I have not used this pan for the recipe you mentioned. Is it an egg, meat, cheese no crust type recipe? I would think it would work well - maybe use a little butter in the molds first, and let the baked tartlet cool in the pan. If it's a simple enough recipe with common ingredients, I could make it up and try it.
993750
I wouldn't use it for eggs, especially over easy. It's big and heavy and the edge is beveled for cutting. I bought it to use with lasagna but it is too long for that. So far, I've not found a use for it.
414483
I have never done this, but it seems to me that it should work with the non-foaming attachment, because it has smooth edges. I would wait until the vortex forms before adding the tea as additional protection against the tea leaves catching in the armature. I have some green tea and would try it this week end, if you ask me to.Jerry