Classic Vs Artisan Hi can anybody tell me what is the difference between the classic model and the the Artisan model and which is better model ??? Thankscthara
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I thought discussion was between "Artisan" and "Classic", not "Pro".... But in any case, I have had a "Classic" for about 15 years now, and my Wife just bought me an "Artisan" to take to Florida with us since we've become "snow birds" this year for the first time. And I turned them both on and the Classic definitely spins at a noticeably faster speed on all settings including the fastest speed setting, whereas the Artisan spins slower. I don't know about "when under load", but if you were whipping egg whites or cream, where the load is very low, I would expect that the old "Classic" would whip them faster on the basis of my "test" above. I thought discussion was between "Artisan" and "Classic", not "Pro".... But in any case, I have had a "Classic" for about 15 years now, and my Wife just bought me an "Artisan" to take to Florida with us since we've become "snow birds" this year for the first time. And I turned them both on and the Classic definitely spins at a noticeably faster speed on all settings including the fastest speed setting, whereas the Artisan spins slower. I don't know about "when under load", but if you were whipping egg whites or cream,... » Read More I thought discussion was between "Artisan" and "Classic", not "Pro".... But in any case, I have had a "Classic" for about 15 years now, and my Wife just bought me an "Artisan" to take to Florida with us since we've become "snow birds" this year for the first time. And I turned them both on and the Classic definitely spins at a noticeably faster speed on all settings including the fastest speed setting, whereas the Artisan spins slower. I don't know about "when under load", but if you were whipping egg whites or cream, where the load is very low, I would expect that the old "Classic" would whip them faster on the basis of my "test" above. « Show Less
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From a chat with a KitchenAid rep on 1/9/14: The motor in the 5 quart Artisan is 325 watts so it can handle 9 cups of all purpose flour while the 4.5 quart Classic Plus stand mixer has a less powerful motor so it can only handle 8 cups of all purpose flour. The 4.5 quart stand mixer has a 275 watt motor. They both have a combination of metal and nylon gears, but it is the same combo. The attachments are universal so they will fit all KA stand mixers regardless of age or model. The bowls are considered accessories and those need to be specific to each model, but the tilt head mixers such as the 4.5 and 5 quart mixers have interchangeable accessories. The bowls can be used between the two. From a chat with a KitchenAid rep on 1/9/14: The motor in the 5 quart Artisan is 325 watts so it can handle 9 cups of all purpose flour while the 4.5 quart Classic Plus stand mixer has a less powerful motor so it can only handle 8 cups of all purpose flour. The 4.5 quart stand mixer has a 275 watt motor. They both have a combination of metal and nylon gears, but it is the same combo. The attachments are universal so they will fit all KA stand mixers regardless of age or model. The bowls are considered accessories and those need to be specific to each model, but the tilt head mixers... » Read More From a chat with a KitchenAid rep on 1/9/14: The motor in the 5 quart Artisan is 325 watts so it can handle 9 cups of all purpose flour while the 4.5 quart Classic Plus stand mixer has a less powerful motor so it can only handle 8 cups of all purpose flour. The 4.5 quart stand mixer has a 275 watt motor. They both have a combination of metal and nylon gears, but it is the same combo. The attachments are universal so they will fit all KA stand mixers regardless of age or model. The bowls are considered accessories and those need to be specific to each model, but the tilt head mixers such as the 4.5 and 5 quart mixers have interchangeable accessories. The bowls can be used between the two. « Show Less
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The Classic has a 250 watt motor while the Artisan has a 325 watt motor. That is the biggest difference.
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I have a Classic Plus model, 275 watts. I was doing a little research, I think the main differance is the motor, the bowl, and the color options. I haven't used an Artisan personaly but I have bought a 5 quart bowl with the handle that comes with the Artisan and use it in my Classic Plus. It works just fine. My wife makes big batches of cutout cookies every year and it boggs down a bit with that kind of load, but that things a tank, it just takes it and asks for more!
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Don't buy either, IMHO. I wanted one for years and finally bought an Artisan, though I only use them for family dinners.On its 5th or 6th use, it dumped grease oil in the food. Just sitting, it started dripping oil, and the gears started sounding distressed.KitchenAid support said this is normal. They said I should run the mixer every couple weeks. On average, over 3 calls to customer support, they indicated it was normal for the gear grease to separate and drip into food.
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The Artisan model has a larger mixing bowl (5qt) with a handle on it, and a larger motor 350watts. Easier to use than the Classic due to the ergonomics of the bowl, less motor strain when mixing heavy doughs or large batches.
752140
thank you for posting. I had the same question about how the classic compares to the ultra, in considering it as a christmas gift for my husband. this was exactly what I needed! The Ultra, it is!
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I know you specifically asked for those who have owned a Kitchen aid but please allow me to say...when I was researching between these two mixers and another brand (I cant think of right now) what did it for me.....was the warranty and also the reviews. I don't want to purchase anything where customer service literally is poor or I have to worry that within a year I will be out of an expensive item. That is what helped me to purchase the Hamilton Beach. Do your research and compare what are important elements to you in a mixer and then you will make the right decision for you.
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Thanks JJLet me know how you like the A10.Now the question is, how are you grinding your beans? I have a Baratza Vario and I am also very happy with it. Occasionally grinds will stick in the basket due to static, but overall pretty rock solid. They have the new Vario that doses by weight; wish I had it. When I use my Chemex or Hario pour overs, I weigh out the beans and water. If you haven't tried a pour over, it's an inexpensive investment which brews excellent coffee.Happy brewing my friend...
2027314
Its been awhile since i bought mine, but I remember that there were two that were very much alike. the only difference I could find is that one was a little more "tailored" with nicer lines on the handles and a nice scoop in the lid below the handle so your hand could fit into the handle better. A bit more refined, which is why I chose it. Look closely and you will see. Again, I am going by memory, and not by the model name.
1515356
wtf is right. why is this going for almost 3x it's regular price? surely there is a new and improved version out there (which normally makes the price of the older model go DOWN). does anyone know?
1479799
The newer mcp has a different handle and that is the way to differentiate between the two. I know very little about the product other than that. I do know that I purchases the original mcp when it first came out. I love the product so much that I bought sets for my mom and both adult sons. The older version si probably so evpensive because it is on par with other professional cookware.
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Which one did you end up picking? Also, are you happy with your purchase? I am trying to decide between Wilton and Ateco as well and would love to know more about your experience!
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This is only a wild guess, but I imagine it's the labor that goes into the finish. I bought the less expensive for my husband last Christmas (he loves to cook) and have been very satisfied. We use Barkeeper's Friend to polish it up now and then and it looks great. He has a few pieces of the more expensive type, but other than a small difference in weight, I can't tell any difference in the cooking ability. If you are a real gourmet chef, you probably won't be happy with any but the most expensive cookware. However, if you are like most of us, the less expensive will serve you well for many years. :)
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Well, thanks for trying. I hope they reply! I noticed they merged those two models with their description as well which makes it hard to figure out the differences. If you dont get a response I'll definitely try to call and find out.
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I'm looking to buy one. Such a good question but no one seems to know the answer. :(update: I think they are the same except one is more cheaply built. But which one?? Who knows...could be the higher priced one!
1936330
They appear to have the same features. It looks like it could be a new label for a newer model. I have the wine colored one and I love it. I would recommend it to anyone.
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I had previously answered with details of the Artisan 50 but was not aware of the L100. Curious, I started searching for information. I found the L100 mentioned only on European sites; I'm not sure it's even available in the US. One Indian review I read panned the printer, labeling it "expensive for a single-function printer, noisy and slow."
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My Printer is an Artisan 730 and Yes, they worked great for me and a great price. Can't yet say they last as long but I've already got my moneys' worth. I will order again.
30254
If you are going to be making bread, go with the 600 lift-up bowl model, my Artisan can't really handle bread dough gracefully - it really struggles and makes such terrible noises it makes me anxious that it is going to die!
285035
Hi, I found no difference whatsoever! I alternate between the 2 of them depending on which one is cheaper! Hope that helps! :)
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I don't know for sure. But I think its unlikely as it perfectly fits the Artisan Series and it fits snug. So as long as it is shaped differently from the Artisan, i think it will not fit.