Why am i getting bubbles in my crust while cooking?
1544368
I do not know .However when making the whole bag use 1&. 1/4 cups and then only add another 1/4 of a cup mix w 2 tablespoons coconut oil.It will be AMAZING!
1544369
I found that if you check the crust after 10 minutes you can pop any bubbles with a fork. Then if you flip the crust before topping, you will have a smooth side to add all your sauce and toppings.
1502702
Jack, I didn't notice that effect with the one I'm using, I would guess perhaps the problem migth be happening due to overheat the pan ! Since I bought it I took very serious the recomendation not to heat it too much and not too fast. Hope this help
1469021
Maybe the liquid in the container isn't freezing (ahead of time, in the freezer) like it should. I'd contact Cuisinart directly.
1100256
Don't know. Sorry, I've only used once and had trouble with the crust slipping from the edging. Probably me, but I find myself returning to my glass pie pans.
1235549
Be sure you thoroughly rinse the rise before cooking. I'd also suggest cooking a bit less at a time if it's still boiling over.
490496
I didn't have a problem with it. Did anything spill or bubble over? Was it on a rack not the bottom of oven.
1983627
You are suppose to Cook at not higher than 500 dégrees with the sheet. So it could be the problem.Retry it againat this temp. Hope this is helpfulEdmonde
1274651
I would guess it is an electronic problem. I would ask for a new one if relatively new, or it could be just a buildup of particles from cooking, etc.. Contact Kidde.
760813
Mine is not a tight fit. It sounds like a flaw in the construction of the oven. I would get hold of Hamilton Beach customer service to report the problem and see what they want to do about it.
330828
If you didn't try placing the stone on an upper shelf already, I'd try that first. If that's not helping, find out if your oven is accurately measuring temperature with an inexpensive oven thermometer. After that, I guess the next thing I'd do is just not heat the stone for as long and perhaps lower the oven temp. I used the uppermost placement of my shelf and it worked very well with both topping and crust getting done at the same time.
1595916
I have not had this problem . I suggest you boil some water and baking soda in the pan on top of the stove, let it sit overnight then wash it as usual, I always line my pans with aluminum foil to prevent this from happening to any of my baking pans. I truly dislike scrubbing pan and this saves me from that dreaded chore Good Luck
1750430
I have had this happens with pans before that have a coating. I think it gets old after a while, and micro cracks form. I know generously prep all pans with butter and/or flour or use parchment paper.
757944
You are absolutely right, I'm having the same problem with the curdling. The instruction manual says to boil until the yogurt "runs up the side of the pot." I think the euro cuisine yogurt maker is baking the yogurt at too high a temperature. My old Salton 5-jar maker kept the yogurt just warm, not hot. The new one, when you remove the jars, the bottom is really very hot. I have no fix for this except to say that I am extremely disappointed with this yogurt maker and I think euro cuisine has a problem with these models.
1880802
I recently purchased this product too and had the same problem initially. The bubble would just build up or bunch up until they got so big they would spill out the side of the ladder. It eventually started working more reliably. I think there is a coating from manufacturing that initially prevents the bubble from moving up the ladder. You can try using a soft sponge and dish detergent to wash the ladder or just let the bubbles action start working on its own the longer the ladder is in the water and the residue is removed on its own. The only other problem with this simple system is that the yeast fermentation mixture only lasts about two weeks for me and does not produce CO2 for 28 days mentioned in the instructions.
678931
It happened with mine when there was too much salt in the water and when the hard water deposits started to build up around the coils. If you soak it in vinegar that should help to break up the deposits and stop the bubbling
1750431
A number of factors could be happening here. Could it be caused by your recipe? Is the finish breaking down? Perhaps a strong dish washing detergent is the culprit. The pan is a high quality part of my kitchen and I would suggest a light spray of something like Pam before baking.
686424
I normally see quite a bit of steam coming out as it is coming up to pressure then just a little bit as it is cooking throughout the remainder of time. If it is coming through heavy, the lid is probably not on correctly (not locked) or the pressure valve may not be seeded correctly to the "pressure" setting. Hope this helps! :)