How long does it take to chill the wine?
1544250
you need to freeze for two hours and it will chill the wine as you pour it.
1544251
It doesn't chill the wine sufficiently by itself. It is meant to keep cold the already chilled wine after it is out of fridge to the table.
532807
Basically it greatly shortens the time needed for a wine to breathe so that you can drink it right away and enjoy the intended taste. I know of a number of wineries that use it when pouring their wine samples for prospective customers. I cannot comment on the wines to which you mentioned.
2155041
Leave in a dark, cool spot and take a little at a time. Should not matter if its glass
1428654
I think it's 70/42. It works pretty well, but it depends on the room temp. If you have a very hot room it will lower it less than a cooler room. The room I have it in reaches about 80 degrees max, yet it keeps the wine at 42. Hope it helps.
753291
Short answer, minutes, as long as it takes to flow thru the plate chiller. If you are flowing 1 gpm then 10 minutes, 1/2 gpm then 20 minutes. More realistic answer is of course "it depends". A lot depends on temp differential between wort and cooling water. This will determine the degrees of temp drop of wort and how fast you can flow and still get the desired drop. If your cooling water is not very cool then you may need to slow the wort flow to get more effective cooling. Counterintuitively, faster cooling water flow does not necessarily equal faster cooling, you may need to back off on cooling water flow to allow more time for effective heat transfer. So some tweaking of flow rates is involved while checking the wort exit temp. All that said, this has absolutely been the best addition I've made to my brew day. Even here in the tropics, with warm "cooling" water, I can drop wort from just under boiling to 80F in a matter of minutes. Ive mocked up a recirculation pump system (to recirculate the wort thru the chiller) and a water pre-chiller. The first test run was impressive. With this in place I can just recirculate wort until I hit my target pitch temp and then divert it to the fermentor. With the water pre-chiller in place I can even drop it to lager yeast pitching temps quickly. Re cleaning and sanitize. My drill with all brew gear is to clean after use and sanitize before use. After use, I give it a good pressure rinse with water (to get all the wort/trub out) and then fill with a PBW solution and let soak a bit then rinse. Before next use I run a StarSan solution thru it to sanitize. A bazooka screen or similar on your boil kettle outlet is a good idea to minimize trub in the chiller. QD connectors on both cooling water and wort fittings make managing the hoses more convenient. My wort and cooling water hoses are diff colors to avoid confusion.
701242
Yes they can chill wine and champagne bottles. I've never tried champagne but I have chilled white wine. You can save alot of money by simply filling an ice chest with ice and water, then place champagne in chest for 15 minutes. No where near as cool but same result. This is a cool toy.
1706523
Will chill a 12 oz beverage can from 77 degrees to 43 degrees in about 1 minute. & bottles too.
1932829
Homebrewing, I've kept 165º liquid in it for an hour, dropping to about 158º by the end. Higher temperatures will definitely cool off faster, but you should have a reasonable amount of time where it will mix well.
306331
I haven't actually timed it but I can drink it all before it gets cold. If I had to guess I would say an hour. But on days where I am going to make an iced tea, I place my KATI cup on from of my office desk fan and it does cool pretty quick. I hope that helps.
1395518
it will last about 5 hours realistically. However in very hot weather your drink will still be at least cool.
756369
You can drink it then, but it gets better with age. I like to wait 6 mos. It also depends on the type of wine. Cabernet needs to age more than say Cianti.
1440826
For red wine it should be set at 58 degrees. You can't keep red and white together at 34- 36 but you can keep both at 58 then chill your whitein the fridge when you want to drink it
1616
This wine cooler has 2 sections and both can be set at different temperatures. The temperatures can be controlled by the owner and can be set between 49 degrees to 60 degrees.
1618
I keep this wine cooler inside at temperatures anywhere from 65-75F and I keep the two zones at 61F for red wines and 48F for white wines. However when the humidity gets high ( we use this cooler in Florida) the front glass on the white wine section has a tendency to sweat. Hope this helps.
967603
Try to keep the temperature around 72*. If cooler, ferment will take a bit longer. We leave to ferment 4-7 days. We love the sauerkraut that I make. I was uncertain at first about what I was doing but kept trying until I got it just the way I like. Sometimes I add other veggies like thin sliced carrots, kale etc. I make a lot of my sauerkraut into a kraut salad. Very yummy.
1145620
You have to wait for it to cool down. Takes about 3 to 4 minutes. If super urgent, hold the cooker under running water for a few seconds, but I avoid it as it is not a big deal to wait 3 to 4 minutes to let it cool naturally.
178822
First, I keep mine at 63 for red wine, but when I lower the temp, it goes down pretty quickly. It is not a refrigerator, but an air cooler, it does not have a compressor.I