Would this work for coring a cupcake?
1529348
Hi, So that I could answer your question, I just tried it on a small muffin that I had in the refrigerator and it cored it perfectly. However, I am thinking that if the cupcake is warm or room temperature, it might not work as well but it is excellent on apples. Very little effort on my part which is why I purchased it because I have arthritis in my hands. Hope this helps.
1529349
This is a fairly heavy-duty corer. Depending on the density of the cupcake after baking, this corer might just tear through the cupcake rather than taking a nice, neat hole out of the center. I would prefer using a thin, sharp knife to cut the center out of a cupcake. The rounded edge of this corer is thick and serrated, which will probably damage the cupcake, especially if it's warm.
1529350
here is a cuisi pro cupcake corer ASIN: B004OFGWBIItem model number: 747166
1346776
If the filling is very thick, then probably not. If the filling cools quickly or you have to work slowly with it, no. I used it with cupcake batter that wasn't very thick and it took a while for the batter to come out the bottom. Hope this helps.
1797700
You can but I bought a separate cupcake decorating kit. The tips in this Kit will work for the cupcakes but it doesn't give it the professional look you need tip 1M for that.
517122
Yes. It would! We recently used it to make chocolates in molds. I mostly use it to pour hard candy into molds.
1271298
Yes. You would just use the round tip and insert it into the cupcake. The same way you would with a piping bag. However, i find it much easier and less messy to use this instead of a piping bag
1870110
All we have used it for is pies which it is great at. I dont see y it couldnt do cupcakes. Thats could a good idea
544714
I haven't use it yet, it says mini on the box, but I am sure it will accommodate normal sized cupcakes as well. The rings are big enough to hold the normal size.
2269048
It will have to be all together or the top parts that go up and down will stick out and it would look weird. I think that with 50-70 cupcakes tho you can just put around the outside and it would still look good!
904606
I have not yet purchased a cupcake corer so I'd had to improvise. I push the edge of a spoon / etc. into the cupcake and then give it a twist. Nothing really comes out, but the utensil creates a small opening where you can insert the tip of your decorating bag. I'm sure this would work on minis; it has worked well for me in the past and I've been able to fill the cupcakes with all sorts of good things: custard, ganache, mousse, etc.
632409
I am not sure, I think a hot glue gun would be ok, (I think I would ask at a craft store). There are extra pieces to the stand, because there are two ways to assemble it. Maybe you could try it out on a piece you are not using for your stand. I was going to put ribbon on mine, but decided on "simple elegance". Once the cupcakes were on the stand, it looked beautiful! Now I can use the stand again, or sell it because it is still like brand new!
1782527
the size of this cupcake using this pan is enough, how you decorate the cupcake is another challenge, if you are giving it as a party favor, i suggest looking for a clear plastic drinking cup that the cupcake can fit in, place the cupcake decorate it in the cup and place the cup in a little baggy use for a cookie and tie with a colorful string...
431063
It will only fit with standard home size cupcakes...even those were a tight fit. It was hard to get them placed without the frosting touching the tier above.
1339915
I can't imagine why they wouldn't. one end goes inside, the collar goes around it from the outside. It's a mater of the opening, not the size bag. If you snipped the corner off a Hefty bag it would work on that, too. But that would be, you know... silly. Unless you really like a lot of frosting on your cupcake.
2001178
I would think it would work just fine. It just needs to be sat on top of icing/frosting. It is basically like an edible sheet of paper, and I would think that you could even trim it up if needed.
1079257
You should probably look elsewhere then. However, you would be hard pressed to find one that would work as well. While you could just simply bake the bottom if the cake and then frost it as you would a cupcake, it would take a mountain of frosting. The cake bottom is about 8 inches or so at the top- the base is about 7- 7.5 inches wide, and the sides are corrugated to look like a cupcake cup. The problem that you will face if you don't intend to use the pan to make a two-layer cake is that overfilling the bottom of the pan with batter will cause it not to bake correctly and you will end up with an unpleasant gooey center. Anyway, i hope this helps in some way, but if you have more questions, please feel free to ask.
667009
Mini cupcake should work. The circumfrence is only 2 1/2" wide and gets smaller the deeper u go in. Hope that helps : )
1652788
Yes. It might overwhelm the cupcakes but it would make a great focal point if that is what you're going for.