I see this says withstands temperatures up to 300 degrees, does that mean I can heat it with Coleman PefectFlow 1-Burner Stove? Thanks.
2007377
We cooked with it on a perfect flow one burner stove three times on low to medium heat. The third time, the coating flaked up and started coming off the skillet. It rusted up and we had to throw it away.
2007378
I don't know as I have not used mine yet...If I were you I would keep the burner on low to start or keep the pan up higher off the flame.
2007379
Qualified yes. Remember these are light weight pans for backpacking; not quite like cooking in the home kitchen. I use a burner metal pad to help even out the heat and lessen over heating. Works great.(my metal pad is the bottom of another older fry pan cut out to fit my stove)
2007380
We used ours with our Coleman single burner, didn't have any problems with the coating coming off at all on our entire trip and must have been used at least 8-10 times. Perhaps we didn't have the heat up as high as the other people? But we did heat all our food through and made coffee (we forgot the kettle!) and heated beans - we certainly didn't want any of the things we heated to be anywhere near 300 degrees though. We also put one of the pans over an actual firepit fire on a cooking grill thing with fold out legs - worked great on that too. All I can say is we're still using ours and it looks fine to me. We used ours with our Coleman single burner, didn't have any problems with the coating coming off at all on our entire trip and must have been used at least 8-10 times. Perhaps we didn't have the heat up as high as the other people? But we did heat all our food through and made coffee (we forgot the kettle!) and heated beans - we certainly didn't want any of the things we heated to be anywhere near 300 degrees though. We also put one of the pans over an actual firepit fire on a cooking grill thing with fold out legs - worked great on that too. All I can say is we're still using ours and it... » Read More We used ours with our Coleman single burner, didn't have any problems with the coating coming off at all on our entire trip and must have been used at least 8-10 times. Perhaps we didn't have the heat up as high as the other people? But we did heat all our food through and made coffee (we forgot the kettle!) and heated beans - we certainly didn't want any of the things we heated to be anywhere near 300 degrees though. We also put one of the pans over an actual firepit fire on a cooking grill thing with fold out legs - worked great on that too. All I can say is we're still using ours and it looks fine to me. « Show Less
2007381
We used ours with our Coleman single burner, didn't have any problems with the coating coming off at all on our entire trip and must have been used at least 8-10 times. Perhaps we didn't have the heat up as high as the other people? But we did heat all our food through and made coffee (we forgot the kettle!) and heated beans - we certainly didn't want any of the things we heated to be anywhere near 300 degrees though. We also put one of the pans over an actual firepit fire on a cooking grill thing with fold out legs - worked great on that too. All I can say is we're still using ours and it looks fine to me.
1884738
I have used this grill up to 450 degrees with no problem. If I needed to, I probably could go to at least 500 degrees. Maybe you are not using enough charcoal.
895382
Should work well on a camp stove. I have used mine over campfire that had a heavy grate (BWCA) as well as over two single camp stoves. Check the dimensions of your triple burner camp stove to make sure the griddle will sit firmly and the flames are spaced to heat evenly. Also remember that you do not want to cook at too high of a tempature. If it sits nicely then you should be good to go. Have fun cooking....
842869
I've used one eith my pressure cooker for 90 minutes -and not at max heat setting didn't seem to hurt it any set up I use noe for canning is what my Amish neighbors use -propane burner set up and in an outdoor (back porch ) kitchen.
1803230
I have a two burner Coleman white gas, never used it on one burner. I think it would depend on the btu output of the burner, you may find it cooked a little slow on one burner. However, I found that I never had to have 2 burners at full, or even 2/3 power to bake. With this long winded answer I will finally say buy it, should work fine you will find a level that will heat just right. Sticky buns with coffee in the morning makes it worth every cent.
1519404
I use mine directly over wood coals outdoors I assume is over 400 degrees and its never caused any problems. I always let it cool down slowly on some sturdy pot holders and pre heat it a little before putting it over the coals.
197318
So far the answer is yes for me. I would recommend using it a couple times with a pot you care less about - the pain on the burner burns off the first couple times you use it, and for me at least, left some black scorch marks on the bottom of the pan. I just used a new 30qt pot to fry a turkey with it last week, and the pot worked just fine and survived unscaved after being on the highest flame setting for almost an hour.
612339
It depends on how high the burner is set to and how long you get it going. You get to 400 degrees quickly. I don't know if you want the temp to be higher than that to cook anything unless you want to burn the food to turn to charcoal.
1536810
Well if we are talking just flame, probably. I use a gas stove. Sitting on coals I'd worry a bit. The inner pan is pretty thin so over a very hot fire it will probably scortch the food. The outer pot has a heat sink in the bottom not sure what the melting temp is etc. I'd contact the company and ask them to be sure it can be used that way, but I don't see why over a small fire it would pose any problems.
1781990
Hello,Thank you for your interest in TOAKS!Titanium pot can be used over the camp stove with water or other liquid in it. And should last long time. Frying with old can make the temperature go up to 260 degree celcius, and can shorten the life time of the pot.Please let us know if you have any questions. Best regards,TOAKS Outdoor Customer Service
1124195
It has plenty of heat to cook what you would want to cook on a stove this size.I hope this helps you.If not please revise question to more details and I will be happy to try and answer it to the best of my ability.
871057
never having done it ponders the question. if it can take the heat of a burner on the stove how high is that temperature? close to an oven temp? possibly. also, will it damage the coating at such high heat.? good luck.
1896431
Yes. I love this stove. I use it all the time for work. Yes it is used in a temp controled environment so extreme cold im not sure about but for the cost it works great. It simmers very well. Cooks soups to leftovers to pancakes. I lost one and bought the same i was so happy with it.
1546289
I have only used mine directly on the Camp Chef Stove that it is designed for. No diffusers or anything else is required--just place on top of the stove and get going! I have baked at 450+ degrees with no problems. Hope this helps.
994453
I have not used it enough to answer your question. Sorry. However, I wouldn't have any problem leaving it on the stove on a very heat.
2243177
The manual says not to put it directly on a burner... Then again it is cast-iron and indirect heat should be fine, the company even sells an iron stand for use with tea-lights, so I would think it depends on how hot you have the stove going
1072189
Nancy, I turn my electric stove all the way to *high* with this burner...it's cast iron, so, there are no worries. You have to be concerned with your percolator....is it glass? Then I would only go up to medium. I use vintage Pyrex flameware saucepans to cook with and they are glass....but they are a thick borosilicate glass and can withstand high temps. I also use a glass teapot, also Pyrex flameware, and put it on high to boil water....no problems.I have two of these burners and although the one side that was coated is all chipped off now, they work perfectly and appear that they will last for my lifetime. Nancy, I turn my electric stove all the way to *high* with this burner...it's cast iron, so, there are no worries. You have to be concerned with your percolator....is it glass? Then I would only go up to medium. I use vintage Pyrex flameware saucepans to cook with and they are glass....but they are a thick borosilicate glass and can withstand high temps. I also use a glass teapot, also Pyrex flameware, and put it on high to boil water....no problems.I have two of these burners and although the one side that was coated is all chipped off now,... » Read More Nancy, I turn my electric stove all the way to *high* with this burner...it's cast iron, so, there are no worries. You have to be concerned with your percolator....is it glass? Then I would only go up to medium. I use vintage Pyrex flameware saucepans to cook with and they are glass....but they are a thick borosilicate glass and can withstand high temps. I also use a glass teapot, also Pyrex flameware, and put it on high to boil water....no problems.I have two of these burners and although the one side that was coated is all chipped off now, they work perfectly and appear that they will last for my lifetime. « Show Less