With my current small cast iron griddle, I ramp up the temperature to 600 degrees to sear my burgers and chops. Will this griddle get this hot?
2003712
In my opinion no. I can fry hamburgers and chops without problems but no where near 600 degrees. I bought some thick pre-made burger patties with cheese inside and it didn't do a good job on those. It couldn't "drive" the heat into the burger and it was red in the center while the outside was beginning to char.
2003713
I would think if you have the burners turned up it should reach that temp. I have not done this but there is a possibility the steel will sag if you keep doing this. Cast Iron would be best for this application.
2003714
Probably. I cook at lowest setting and it is 350. First time using it was way too hot for me and was over 500. I use wind blocks to keep heat in though
1079630
Not really. It doesn't get hot enough I've noticed to give a good sear on food thus lacking in some flavor and obviously texture. Works well for veggies and burgers and fish but steaks are the weak point for our use.
632324
I personally did not buy the feature. I can tell you that the grill preheats to 600-700 degrees, and that works for my recipes.
2189211
I can't give a temperature but I have cooked just about everything on mine with no problems. I also have a 4 burner for large parties and I can't say it works any better other than hold more. I love this one so far.
935827
Yes..first time using..temp is difficult to get over250, and drops to 150 immediately on opening grill top. Does anyone else notice that the back of the grill is open above the black backing? Heat is escaping, though doesn't feel like much. The food, hamburgers and sausage, seems to be cooking though, and nicely. What's the deal here?
525267
My handle does not get hot while using it to cook bacon. It might get hot if the flame/electric grill is set on too high a setting but I don't ever use my stove that hot. Mine will get hot if left in front of the oven vent as the heat from the oven goes directly on to the handle and you will have to use a potholder to move it. The only reason it gets hot in that position is because after washing the flat iron, I put it in the middle of my range (near the oven vent area) as a decorative item. Since it is iron and looks nice on my stove, I learned the hard way not to leave it there while my oven is in use.
596309
The key to getting this grill hot, is air flow. Make sure you are not blocking the bottom air holes with e charcoal, and also make sure you keep the ash dump clear and open before each use. If you have the top and bottom vents open fully you should be able to get this grill above 600 easy!
1884738
I have used this grill up to 450 degrees with no problem. If I needed to, I probably could go to at least 500 degrees. Maybe you are not using enough charcoal.
896246
If u have another grill plate the same size as the griddle then yes. Food might get a little hotter but it should work fine.
805771
yes I typically set the smaller burner a little hotter The griddle is thick and heavy so it takes some time to heat up - be careful and dont set the temp too high if you get impatient - once its TOO hot then it takes a long ti8me to cool to Just set the temp that it should be and give it about 4-6 min to heat up
1982127
I use it on my gas range, no problem. Start with a low flame and warm the griddle gradually to prevent warping (common problem with all griddles). I love this griddle.
1912709
It goes up to 400 degrees. I love my skillet. I cook just about everything in it. The removeable handles are a big plus as well.
773907
I would assume that it would get hot enough but may not have even heat distribution with the burners being spaced apart from each other. The gas grill works well since it seems to have even heat across the grill grates
288308
Not necessarily. My recommendation for any cast iron product is to cook something very greasy the first time you use it. My first time using this griddle I cooked bacon.... Works great
1151198
As long as you use plenty of oil or whatever you are using, it works fine. If not enough oil then whatever you are cooking will stick to the griddle. You must not turn the heat too high. A medium or low heat works best.
1527852
It's relatively thin metal, so if the cast iron is hot it will get hot...but do will most anything else against cast iron
986078
I just went out and tested the grill. With one burner on at the lowest setting, cover down, the temperature was approx. 265 degrees. I'm glad you asked because now I know what to expect.