The almonds to make this flour are they pasterize
1994748
I'm sure you can only pasterize dairy products, nuts have an oil in them so they can only be roasted. From my own experience the flour last about a month in the cabinet and about 3 months in the refridgerator.
1994749
Any that are grown in the US are pasteurized. If my memory serves me right they are. I will do further research. If they ate grown in Europe they are not pasteurized but the cost is astrinomical
1712816
Hi,You should be able to grind almonds with the blade that comes with the basic machine. You'll need to put the 'blank' in, where the fine screen usually goes, so as to push out the ground almonds. Do you want almond flour? Otherwise, you may have to chop the almonds fine enough to use the grain mill, but I have not done this with mine.
958560
I'm not sure what process oat flour goes through, but this is simply ground(very finely ground) oat meal. It's texture resembles powdered sugar.
1879668
I have ground almonds to make almond flour for macarons using only small batches
267489
I emailed the company because I couldn't find the answer on their website. They emailed me back a certificate Kosher certification from Igud hakashrus of Los Angeles Rabbinic Administrator Rabbi Afrohom Teichram saying their almond flour is kosher. I hope this helps.
2013364
It is the same flour. I checked and there was a post discussing this issue. They call it (the Pizzeria flour) Chef's Flour for marketing purposes depending on who the reseller is.MUCH!!! better than all purpose.
163881
I believe you are referring to our almond product - the blanched almonds have their skin removed via a steam process then are milled into flour - unblanched almonds leave the skin in tact and are milled to produce almond flour. Hope that helps!-Anthony's Staff
592014
Neither items are mentions. However it is 100% Almond flour. You might try their website @ www.honeyvillegrain.com. Good luck.
817674
I have ground almonds to make a pastry crust. It didn't come out super fine but was adequate for my purpose. I think I'd depend on how fine you need it.
1537090
They are NOT organic, and they are NOT GMO. I contacted the company and this was their reply... "Our almonds are conventionally grown - conventionally grown products, use fertilizers and pesticides which allow for higher yield, out of season growth, greater resistance, and greater longevity. After growth, the almonds used in our natural almond flour are then steam pasteurized. The blanched almonds are considered pasteurized when they go through the blanching process (which uses steam to remove the skins to get the white color of blanched flour). Additionally, all of our almonds are non-GMO."
1212195
All the grains and seeds in this flour were sprouted, allowed to dry, and then ground into flour. It is ready to use. You should refer to the text cited in the name of this product to understand the circumstances that led to its creation.
1410720
Misty I have been using recipes that are made to use almond flour. Since there isn't any gluten it will not rise like bread flour. So no just substituting will not work in some recipes.
862577
I'm not sure whether they are whole grains or not because it is not specified anywhere online or in the bag. However, the flour is certainly stone ground, not white and pretty coarse, you can distinctly see and feel the chunks of different grains. So it is DEFINITELY not a very refined flour and its texture and appearance resembles a whole wheat flour, NOT a refined flour.
2074934
I do not believe so. When I am doing more paleo I make my bread with almond flour....
2132569
It can make coarse almond flour, but it's not going to be fine like the stuff you would buy. I have used it for that and the coarse flour works fine for me.
1429097
it is almond meal/flour. Very finely ground - so can be used as flour.... I love the product.
99000
I always mix this flour with Almond or Coconut Flour and don't have trouble. Try experimenting. Brownies should come out okay.