what type of meat is in south west taste of the wild?
1994701
Janet - try this link to answer your question specifically for Southwest TOTW - http://www.tasteofthewildpetfood.com/swc/you will find both new flavors of (1) wild boar protein blend - DRY formula and (2) Southwest Canyon Canine Stew for dogs CANNED - the meat content is slightly different for dry vs. canned dog food
1994702
Janet,So sorry but my dogs have not had Southwest - they have had wetlands in their diet and have loved it, I usually mix it with either the dry High Prarie or the dry Pacific stream. Chose this dog food as a result of checking out dog food advisor.com and finding a great quality dog food then researched all prices and availability on Amazon. I know it doesn't answer your question, but perhaps helps in other ways. Thanks
1994703
First listed ingredient is duck, then chicken. Other ingredients include vegetables, then quail and turkey in that order.
1737174
You are correct. They are reversed. I just figured someone in the outback of China did not know the difference. For the "doneness" of meats you might want to consult a more reliable source.
2102771
I would lean more towards the tough side. We're not talking beef jerky tough, but soft and tasty would be a stretch! They do have a bit of a fishy taste as well.
882264
Had terriblenough luck with the West on #10, but your experience may be different. Be sure to have the chicken diced and nearly frozen before grinding, so it doesn't turn to mush.
2002903
I buy the already sliced beef for tacos at Wal-Mart or get London broil and slice it. Delicious!!!!!!
1938726
You will find a good comparison here: http://www.caninejournal.com/taste-of-the-wild-vs-blue-buffalo/
227284
No way... It's delicious. Not as soft as white. It has a little bite, like wild. Definitely worth trying. It's different.
524455
from the FAQ section of the Taste of the Wild Website.WHERE ARE YOUR FOODS MADE? We have four manufacturing facilities, all located in the United States. One is in northern California, one in central California, one in Missouri and one in South Carolina.
25980
It is oval. Is great for cooking roast and chicken. I us it all the time. Make great southwest chicken. Use boneless, skinless breast, can cream of cheddar and can of rotilleo (can not remember correct spelling) tomatoes with chili. cook on high for 4 hours, can use many ways including on a roll for sandwich. I made a good choice with this one
2040999
Salt, sugar, flavor (hydrolyzed soy protein, salt), contains 2 % or less of silcone dioxide, (anticaking agent), beef fat, natural flavor, [autolyzed yeast extract, salt, sugar, whey powder (from milk), lactic acid], spice, onion powder, dehydrated cooked beef, caramel color, dried beef stock, disodium enosinate, disodium guanylate, autolyzed yeast, flavoring.
384910
TOTW is a very high quality food at a very reasonable price. It is MUCH better for your dog than Purina, which is basically crap. Your kibble may or may not be the source of your dog's problems, but there is no question that your dog would be healthier eating TOTW. It's like asking whether your kids would be better off eating McDonalds every day or having you cook them a fresh meal. TOTW is meat / no grain / no junk. Purina is mostly junk with cheap fillers. If you want an independent review google dog food analysis taste of the wild.
484781
2nd response - - - My favorites on the spit are chickens - - - two at a time.......much better than those in the supermarket. My other favorite is to debone a shank half ham, tie it back together and let it spin for a while with lots of smoke.... I usually par boil my ham changing the water 2 or three times to get rid of some of the salt and nitrates or is it nitrites ? I do that before deboning. Par boiled but not smoked tastes terrible but after it spends a few hours on the spit Lots of yums.........dch
632982
chicken liver flavor, starch, L-lysine, water, soy lecithin, canola oil, brewer's yeast, glycerin, ground oat groats, ground malted barley, ground rye groats, oat meal, calcium sulfate, maltodextrin, sodium alginate, sorbic acid, propionic acid mied tocopheral blend.
1129296
Yes, I make backpacking meals that include, turkey, tuna, ham and beef. It's pretty quick if the strips are thin.
1395281
Precooked pork, turkey or beef from Wally World are just the right size and reasonably priced. Careful, there are quite a few brands that are very small and will not satisfy. Don't use frozen. Zap in the micro, or store in the fridge.
38161
The meat in the ingredient list is "lean beef.' There is nothing more stated. It tastes good is all I can tell you. The differences between the flavor of grass fed, grain fed, lot fed and free range can be subtle at best. The lot fed is often the least quality, while the others do not vary much when all other conditions are the same. I work with a lot of ranchers in the central California area and that is the consensus among them and myself.
1957397
http://www.pizzamaker.co.nz/uploads/66264/files/justpizza_manual_Wild_Appetite.pdf