How many generations can one replicate if the culture is kept well?
1991786
They say you can do it 10 times, but realize each time the yogurt gets more tart. You can also fill ice cube tray with the yogurt, wrap with saran wrap, and store in freezer...and then use like 2-3 cubes to inoculate your next batch of yogurt.
1991787
Duplication is not problematic, but in practice I am still using it and dont remember the time, but can say over 20
1991788
According to several reliable sources, these heirloom cultured yogurts do not grow weaker with each batch. http://www.thekitchn.com/heirloom-yogurt-cultures-a-diy-musthave-192894
1423392
You can make about two batches with that amount. We did a project with three kids and each one had about 3-4 egg shells
1427685
Yes it is best to refrigerate it because it has live active cultures in it.
820165
Your clones need roots first. Once they do use the voodoo and again when repotting!Also Add when plants go to bloom! Good Growing to All.
429374
Sure - no problem You can save as many versions as you like with different names.
413403
Yes, based on my understanding of your question, based on my experience. My application is to make original /master CDs with my own recorded content, then duplicate my originals with the Produplicator - 1-5 copies at a time, depending on my need. For every single case, over the months I've had the Produplicator, the original's content has been perfectly duplicated on each copy.
68218
I dont think it would, im pretty sure those 2 generations were a little different in size and shape. But i could be wrong.
103382
Probably enough for a family of four - eating once or twice a week; however, would suggest one year old plants as they tend to establish better than the two year plants. Either way, you should never pick the first year - builds up a much stronger plant.
1855133
That depends on each individual family. More than one can use this, by just changing tips. Also how it's taken care of, it will last a long time
1155972
It is fermented and therefore self-preserved. It should be good indefinitely. Fermentation is a natural preservation process, as well as making it much more bio-available.
1348489
Youjin, it will keep about 6 to 8 months...and, since they're live cultures, I don't think it matters if it's opened or not. And you shouldn't try to freeze it.
855588
Yes. I'd mix it in when you warm the soy milk, then add the culture and incubate.
1656247
Yes...put new sponges in or use good soil with a quarter teaspoon of root enhancer...best for clones...if you are doing seeds research has found you have an 80 per cent chance of getting females if you put the seed on at least a 4-6" container....blessings
823248
Hello Joan,I am interested in learning more about microwaving and the production of AGEs. Could you please post any links to any scholarly or other articles that reference this topic?Much appreciated,JT
639607
If you take some from your first batch and just freeze it in an ice cube tray you now have several batches of starter, and when you run out you can repeat the process up to 10 times/generations before it doesnt set up well. I only buy some starter about once a year and i eat yogurt almost every day. I have also found that time to set up increases as you get several generations into the process.
1281953
You can use other culture. You can also use small amount of ready made yogurt from supermarket as a seed.
152454
Absolutely. If you care for them well, you can pass them on to the next generation. I've had my Henkels for 22 years. I bought these for a friend who is setting up her new home.