what is the difference between madras curry and regular
2011860
Curry is a generic term. Madras curry is simply a style of curry. (Think car/Chevy). Madras curry has a rich but mild taste.
2011861
It's more flavorful and very spicy. I usually mix it with Chief curry so that it's no too spicy
2011862
Regular curry powder is only curry, a spice on it's own. It's yellow and fragrant. I like the Lalah's because the madras is a mixture of ground spices like coriander, chilies, tummeric, cumin, and curry. It makes preparing curry simple.
2037837
Most Tai Food is cocunut based and this is not. It has a creamier buttery (hence the name) taste and is rich without being overly spicy. There are some similarities though.
1419772
Dear C.Smith, The only difference will be the spatula. Otherwise the cooking ability is the same. Thank you for allowing us to be of service to you. Sincerely, Tonia D.
1022818
I am not sure about the difference, but the regular is the exact pad that my physical therapy office uses. It works great
59529
I don't know if they are the same but I use it to make bleskiver and it turned out wonderful. No more mess like the traditional pan. I used less butter to grease this maker than I use on the traditional pan.
2112413
I think there's a world of difference. The biggest plus is that there's no HUGE pot to wash. Secondly, there's no wait for the water to boil, wasting expensive electricity. There's no constant mixing, no muss, no fuss. Put it in the microwave, then take it out. And there's no difference in taste. I love it!
2020403
No, there is not a big difference. This has more of a bery flavor and the other one is not as sweet. In my opinion
2010537
There is no difference in using a convention feature than using a regular oven, it cooks faster. Let me know if this answers you question.
969021
So far I have tried the red and the green curry pastes. They were both pretty spicy. I would not recommend if you have a low tolerance.
389468
This version has less than the Nongshim Spicy Chicken version and a lot less than another top-rated brand-name bowl that's here on amazon. So while sodium in ramen is always going to be a little high, this has relatively less. If you're worried about sodium, don't put the veggies in and don't put in all the powder into your soup. That gives you greater control over your sodium content.
1875839
Have not used their regular. My guess is the really nice fragrance and better lathering.
26249
it is groats ground smaller so the texture is completely different when cooked. it's creamy, like cream of wheat.
2184455
Hi, no it is just the most delicious curry ever!!!!! The flavor of all the spices make this one of the best curry mixtures. I always cook lots of garlic, fresh ginger and onion and hot peppers (serrano, thai bird, or your choice), before adding the curry powder (dissolve the powder in a small amount of water to make a paste...add to pan and then add more water or stock to make a gravy and let it cook for a while to let the spices become aromatic). hope this helps....:)
711429
This answer came from ask.com. Cinnamon powder is not exactly the same as ground cinnamon. For cooking purposes, they can be interchanged. Ground cinnamon has a stronger flavor but a shorter shelf life. The Frontier brand you are asking about is powdered. It is ground more fine that the standard cinnamon you find at a typical grocery store. The Ceylon cinnamon has a fresher, stronger cinnamon scent and flavor. After buying and trying this brand of cinnamon I gave away what I had left of the McCormic brand. I use it just as I would have any other cinnamon.
1975307
I do not know the comparison.I did not like the Digestive and will not order them again.AE
305620
i actually own both. the difference, i believe is in their shape. the cheaper one has a wider circumference and lower height. this, i find, lends itself to cooking vegetables, such as ratatouille, while the other is better for dishes in which you do not want the sauce to evaporate too quickly. the smaller diameter helps in that. i was once trying to cook something in the wider flatter pot and the recipe started with making the sauce. as the pot was wide and a larger portion of it exposed to the heat, the sauce burnt rather than cooked evenly as it would have in the other pot. i enjoy both of the pots, as well as the many others i own, but have learnt through trial and error when to use each pot. i hope tho is helpful.
2184457
I don't mind a little heat, however my family is just the opposite. This curry is perfectly seasoned for all of us. I use pepper sauce to kick my curry up a couple of notches.