Can I freeze homemade bread with this system
1999049
I would freeze the bread first and then vacuum seal. this way you can pull all the air out and not crush the bread. I do the same thing with hamburgers; freeze them until they are hard and then seal them. They don't stick together and you don't lose the juice.
1999050
This vacuum sealer is the best. We have had it for a year with no problems. For the bread I would recommend a hard side container, which you can get from Foodsever, so it does not collapse the bread. JRA
1999051
You can freeze anything with this. I can't see why you could not freeze bread.
1570053
Yes you can, I did it sometimes but I used it more to make a flour for ma home made bread :-)
2103802
People braver than me have experimented with & succeeded in using ziplock (thin plastic) type bags on the vacuum sealers, but one such person said he wouldn't do it on a new machine, suggested getting one cheap from a garage sale, Goodwill, etc. Do a YouTube search on the topic to get more specific details. The quality of any sandwich is going to suffer after being frozen. Good quality bread freezes well. Any ingredients with a high water content that's in the sandwiches may ooze water when defrosted & cause the bread to be mushy.
2050359
Yes, you can, BUT it defeats the essential benefit of keeping food fresh longer. they might also crack if over filled as liquids expand when they are frozen. The DEBBIE MEYER UltraLite GreenBoxes are Independent Laboratory tested and proven to keep fresh produce, baked goods and snacks fresh longer, without freezing. If you freeze in them you will experience freezer burn and the freshness properties will not work. In the freezer you need to create a vacuum to prevent freezer burn. You can use DEBBIE MEYER GeniusVac and DEBBIE MEYER GeniusVac Bags for the freezer. The beauty of these boxes is that you do NOT have to freeze most times because the food stays fresh for longer. Hope this helps.
443806
you can use fruit that has been frozen I would thaw and allow to warm up though,I did not like cooker and sent back
166662
No reason why not. Just as with any bread machine you would not be able to delay the start of the bread because the wet ingredients would react with the yeast. This machine may be better equipped to do non-standard recipies because all the stages are configurable.
239800
This is PERFECT for homemade bread. I have a bread machine and as soon as the bread is cool enough I stick it in there. It is perfect because, as homemade bread is trickier to slice (no preservatives, hello!), the guide is great to make perfect slicers every time. Hope this helps!
2108530
I had never done so-I would think that it would work fine though. I make recipes that are not in the book that comes with the bread maker and they come out beautifully.
2272155
Yes you can! Ad one level TS of freeze dried granules to the bread mix during the Bread Machine mixing process. But, it depends upon your taste comfort and/or flavor. The first loaf may be an experiment as to your liking because you're baking the Italian Mix. If you use fresh pepperoni BITS in lieu of freeze dried cut it down to one-half teaspoon because of the oil still within the fresh pepperoni. The oil does permeate the mix. Again; it may be an experiment on the first loaf either way. Make sure the pepperoni bits are fine ground - fresh or freeze dried.
372295
Forget the Potato Express. Try 10 seconds in mike, or toast normally; or wait a few minutes. Frozen bread thaws rapidly by itself.
2111861
I don't know if it has been frozen, but I suspect not. I ordered 6 loaves, and froze them. As I take them out of the freezer they thaw out fine and taste perfect. Udi's multi grain bread is just about the best gluten free bread you can buy, and I have tried many.
161225
I did the same thing! I made 12 loaves of bread the week I received it! lol. Froze those... I think they wil be fine. Just bake alot....Peace
2272157
Yes you can! Ad one level TS of freeze dried granules to the bread mix during the Bread Machine mixing process. But, it depends upon your taste comfort and/or flavor. The first loaf may be an experiment as to your liking because you're baking the Italian Mix. If you use fresh pepperoni BITS in lieu of freeze dried cut it down to one-half teaspoon because of the oil still within the fresh pepperoni. Oil does permeate the mix. Again; it may be an experiment on the first loaf either way. Make sure the pepperoni bits are fine ground - fresh or freeze dried.
522630
Yes! I use mine for freezing all kinds of things. The only drawback is (and this happens in any condition, not just the freezer) every once in a while they "unvacuum" It usually happens quickly because of not zipping them tightly enough, but sometimes it is because of a bad bag or small hole in the bag, so I check in a day or two to avoid freezer burn, stale food, etc.
1683467
I wouldn't use them for freezing. Freezer paper is a much better choice. Parchment paper is much too thin.
1202892
Yes it can be frozen the taste is the best I have ever used, even the professional ones I bought years ago for a Christmas Church event. This is even better and easier to use.
161226
I can not answer this question from past experience. I have read a bit on baking with yeast and yeast storage and I keep reading that yeast can be frozen for over a year or so...plus I would think you can add on additional time with the expiration date. It is a lot of yeast but if you bake one loaf of bread every two weeks and use two packets of yeast for each loaf of bread then you could use this up in two years. Just trying to put it into perspective. Hope this helps.