Thermolon has made it's way thru several generations (Endurance, Rocks, Marathon, Granite, etc). Which is the latest version & does this pan have it?
1977486
I have tried many non-stick pans, and love, love this Thermolon Spirit pan. I've used it for almost a year now and no straches or peeling of the coating. You do have to add a little oil or butter otherwise food can stick. With a little soap and water its easy to clean also.
22544
I have no idea. Suggest you contact the manufacturer. I posted that URL a while ago.
1977487
I thought it would be great. But because it heats up higher and faster than what we are used to things still would stick.
1188630
Hi Sandra, The literature is a bit confusing regarding this question. I do know that the Circulon "Classic" is PFOA and PTFE free as well as the lesser quality (IMO), Circulon "Contempo". However, here is a link that may help you with your decision. http://www.allcookwarefind.com/Non-Stick/ I ultimately am using the Circulon Infinite, as I feel it's superior to all other Circulon sets. Please remember that Meyer Corp makes Cuisinart, Rachel Ray, Farberware, Anolon....ect (the list goes on). My second choice from Meyer Corp, would be the Anolon Nouvelle Copper. I have one pan of that brand and it's fantastic. There's a cooking show on TV with Nick Stellino. He is Italian and funny, and sometimes has a martini while or after cooking. He uses the Anolon which I make reference to. Where the pan handles attach to the pan, they don't go through the pan so it doesn't make them hard to clean where they attach. Scanpan (some models) are PFOA/PTFE free and most can be used at high heat with lifetime warranties. Remember to look at reviews (even on other sites) regarding some of the "greener" pans. Some do not hold up as well. Also, as with any reviews, take into consideration the context of the review as some complaints are very minor while others can be very helpful and informative. Some people complain that their pans are showing "wear after 10 yrs" and I find that amusing. Nothing these days is made to last forever and if these pans did, they'd cost thousands of dollars. Good luck. Best, Wade
2119739
The one I have was the 2011 version. I'm not sure about what improvements have been made but this one is still going strong.
1308831
I have used this set every day since it first came out. What amazes me is that it looks like it's NEVER been used! It is an excellent pan for induction cooking. Very even heating. I've never had a problem with "hot spots" or burning. I've also never used an abrasive cleaner on them. Well worth the purchase price. Very easy to keep clean and new looking. Dishwasher friendly as well. I prefer to hand wash mine, but in a pinch, it has hit the dishwasher maybe a dozen times in 6 years. My husband hasn't even been able to screw them up!!!
1879788
Sorry for the confusion but the description and name of the Saratoga Jacks thermal cookers have always used "deluxe" in the name as the larger inner pot has always had a clad heavy duty bottom on the pot. The listing has always specified that the larger pot is "heavy duty" and has not ever implied that the smaller pot is the same. I'm guessing that the issue has come up recently as Saratoga Jacks has made a custom and higher priced option for the 7L system with a clad bottom on the smaller inner pot. I'll have to see if I can add that as an option to the listing.
45071
I purchased this pan as a gift and don't know - it was the type of pan this family uses. Sorry I can't be helpful.
1656534
Do not know older version, but am very happy with my present one. Is for my dog primarily, but use it as a seat as well as a an aid in getting my snowshoes on and off. Think it,s worth the money. Good customer service as we'll.
1631070
I also have a set of Farberware that is 40 years old and I still love it which is why I purchased these pans. I despise the "coated" cookware which is another reason why I purchased these pans. However, I guess the "sticking" question would have to be answered by "it's according to what you're cooking". For instance, I use PAM in my pans before frying an egg; and I saute veggies with olive oil so I've never had an issue with food sticking. I really like the ease in cleaning these pans. I would recommend Farberware stainless cookware to anyone.
2039139
I got my Stoneline at the end of December, so haven't had it very long. I have been using it on a gas stove and I really like the way it cooks. The pans with the black handles do not get hot. There is a square pan that has short metal handles that come with cloth covers to use on the handles. I think that the pan is for the oven. I haven't used this yet, but assume this pan's handles would get hot.
1093078
It is made in China, but is a very solid and well constructed pan. The nonstick coating is Thermolon (ceramic-based, no POFA or PTFE) and works very well.
575805
This is the only pan I use. The first one lasted well over 6 years. I'm on my second one. I do know that with the steel plate in the bottom, if you cool out down too fast. Like talked it off the great and go directly to cold water this may happen. Even with my older one. It never peeled, it just eventually wore off. Sorry. Please don't continue using it. As it can release toxins into the air and your food
1113317
they are the same model number. I think they are the same pan just a duplicate listing? Looks like one is sold through Amazon and the other is listed by another seller.
1935470
Yes, this is the one. I bought it on Amazon several years ago. I use it almost every day. It is a fabulous pan!
93289
I got a Swiss Diamond 12" skillet as a gift, and I loved it! It stayed flat and never warped, and the non-stick lasted pretty well. I used it so much I wore it out in 2 1/2 years. I want to buy another, but it's $130 so I'll have to save up.
2121860
this is the correct answer avoid the other 2, this answer was directly from all clad customer service: Both are a triply construction. The 5000 series is the older model and just has the All Clad name on the base of the handle, while the 4000 series has the All Clad name and capacity etched on the bottom of the pan and has updated handles.
1124848
Yes I agree with you, they are all different but my experience is the difference is in how long they last. If you have an oven with an exposed heating element, as I do, all liners develop a weak spot where the small "feet" holding the heating element touch the liner. Chef's Planet seems to last longer. If you have the newer von with the bottom heating element hidden my opinion is one liner is about the same as the other.
932101
This model has been discontinued for over 3 years. My wife will only cook with this model, so I scrounged around and bought the last 3 I could find back then. I could never find replacement pot, even when the model was available. No more out there now! Sorry for the bad news.