How does the gluten free bread option differ from the others? I see a sweet bread option - what if I'm making gluten free sweet bread?
1984202
I have never used this option, so I have no idea. I would suggest you do what I have found to be the best option with this machine: use the dough cycle (which takes 90 minutes), take the dough out and shape it or let it rise one more time and then shape it and let it rise again before baking in the oven.
878026
Yes, you can make gluten free bread with the CKSTBRTW20. You simply use all of your gluten free ingredients on the "Wheat" setting, and it will come out just fine.
1598118
I'm not sure it's gluten free, but it has no additives. Gluten is found in wheat, barley and rye. So I would assume there would be no gluten . Many foods are labeled gluten free when they'd have no gluten anyway. A marketing ploy.
1410720
Misty I have been using recipes that are made to use almond flour. Since there isn't any gluten it will not rise like bread flour. So no just substituting will not work in some recipes.
2068882
The gluten free breads I have worked with so far were too sticky for these. I've only tried a couple of recipes so it's a really limited experience.
1354072
No...not that I know of and I have used bread machines for over 10 years. I always thought gluten was an ingredient in flour and not a physical setting on a machine. You need to use gluten free flour.
1653084
The online manual says it has a gluten free setting.So my guess is you should be able to bake a gluten free bread.
1944530
http://www.kingarthurflour.com/shop/items/gluten-free-multi-purpose-flourThis mix does not include xanthan gum, so you will have to add it. How much varies, per recipe. I'm not sure which brand is best... you'll have to research it. I'm not much of a baker. I frequently use mixes and visit gluten-free bakeries.
1590208
I am Sorry don't know. Gluten Free is no Problem. I think if you use baking Soda instead of Yeast it would be possible.
625443
Gluten provides structure and chewiness, but it's also the only way to create light, airy baked goods. That's because without gluten, breads won't rise. This is why, if you've ever tried gluten-free breads, they're so heavy and dense like 'True Sweet Hawaiian Bread'. So, I'll assume it does have "Wheat Gluten" there is no info on the box. Call 1-800-457-7744 in Seattle for more info.
231869
While there are bread makers for gluten free mixes, I don't own one. That said, I use my regular machine set on the dough cycle to mix and let the dough rise. I then transfer to a loaf pan and bake in my conventional oven according to the directions on the package. This works great for me!
2108526
I personally have not used this machine for gluten-free bread. However, I did purchase the "Bread Machine Cookbook" by Beth Bensperger (Amazon books). I'll quote her chapter on Gluten Free Breads. "You need to have a strong motor in your bread machine to make these breads, one that is capable of handling whole wheat doughs, because the gluten-free doughs are like thick sticky batters. This book contains 3 recipes courtesy of Lisa Brugellis of Welbilt of America. Hensperger states that the "Welbilt Millennium bread machine models" all of which have a special Non-Gluten Bread cycle. Having said this, she also suggests that if you don't have this special cycle on your machine to use the Quick Yeast Bread cycle. The Sunbeam does have a Whole Wheat cycle, but not a Quick Yeast cycle. Hope this helps a little.
1196386
I have been using this to bake bread, combined with other flours, no problem. It's not that the gluten is added, rather it is that some types of wheat berries have a naturally higher gluten content, making them better for bread baking. Thus the naming of the flour as "bread" flour. The recipe I use can be found, with video, at my blog titled "the nature of brown whyte" Hth, Holly
2183204
Yes this bread machine does have a gluten-free bread setting. My wife makes the best gluten free bread with this machine. She adds raisins and cranberries and walnuts. Comes out perfect every time.
2057937
I was thinking that some gluten free recipes call for baking soda but not enough to cause an aftertaste. Gluten free baking usually uses xantham gum if it's not already in the flour. This is usually the "magic" ingredient that makes it feel like bread and not a brick. Go to the bobsredmill website and check out their gluten free recipes using this particular flour and you might find some you like. The only problem I have with this flour is it's bean based which to me makes it have an aftertase.
996208
I found someone who makes gluten-free bread on this unit.http://www.viewpoints.com/Oster-Bread-Machine-ExpressBake-5838-review-20071
507738
I don't know about the actual recipe, it only gives what the ingredients are.It is VERY good bread. Nice big loaves. Not like those "gluten free" tiny tasteless breads I've had before. My digestive system actualy likes this bread too. No overly full feeling after only one slice. I can eat a whole sandwich and still feel like I could have more.That is all I know about it, just VERY GOOD bread, made with Spelt flour. I got some Spelt pasta too, it's all good. I'm going all Spelt products now.