What does it mean to be Kosher Parve? and Which kind of wheat would be best to use if I am planning to mill to make Chapathi/ Roti or Tortillas
2012936
Kosher Parve means it is neutral having neither meat or dairy in it. All wheat in the US is Non-GMO but it is not organic. I have tried it and it is very good. You can find the exact field it was grown in by using your phone to scan the label on the bag. I didn't do it because I never downloaded the app for it. But I've read some books and one of the authors recommends their products because you can trace each bag of wheat and know where it was grown. It speaks of the integrity of the product.
1457612
have to ask sild road, it has the Kosher symbol and certified organic on packaging - so check with them
189473
Personally I would use the whole wheat setting for any bread using whole wheat flour. The extra soaking time makes for a much smoother texture when using whole wheat flour.
622189
Don't know about Kosher. But, it's Vegetarian/ Vegan.Flavored with, Grapefruit Fiber & Cinnamon Bark Oil
2214128
According to the manufacturer, the product is halal and kosher (some are marked with a hechsher...some are not). I have purchased these rations many times over the years and the company used to enclose a notice that the product's kashrut standard could be obtained by writing to them (they must use various certifying authorities). That said and you should, of course consult with your own LOR (local orthodox rabbi)...but halachah permits suspension of the laws of kashrut in life-threatening situations...which are the very conditions these rations are intended for use in. Kol tuv, Wendy, for considering whether this product meets religious dietary standards. According to the manufacturer, the product is halal and kosher (some are marked with a hechsher...some are not). I have purchased these rations many times over the years and the company used to enclose a notice that the product's kashrut standard could be obtained by writing to them (they must use various certifying authorities). That said and you should, of course consult with your own LOR (local orthodox rabbi)...but halachah permits suspension of the laws of kashrut in life-threatening situations...which are the very conditions these rations are intended for use in. Kol tuv, Wendy, for... » Read More According to the manufacturer, the product is halal and kosher (some are marked with a hechsher...some are not). I have purchased these rations many times over the years and the company used to enclose a notice that the product's kashrut standard could be obtained by writing to them (they must use various certifying authorities). That said and you should, of course consult with your own LOR (local orthodox rabbi)...but halachah permits suspension of the laws of kashrut in life-threatening situations...which are the very conditions these rations are intended for use in. Kol tuv, Wendy, for considering whether this product meets religious dietary standards. « Show Less
2192401
Well I wouldnt call it perfect chapatis, since they come out a little elastic like tortillas but not as much. I used whole wheat flour(unbleached), made a soggy (almost gooey) dough, very small ball, and pressed it once really hard at medium heat. After that I transfer it to tava or make phulkas over gas. It takes lesser time than rolling the dough(I am not very quick at rolling). I made 15 chapatis in 6 mins. Although they were just a little bigger than puri :). Its a time saver if you make chapatis like us every day. You just need to figure out the right dough consistency and right heat level. Hope that helps.
2156369
Hello, Upon review, we do see that this item is Kosher. For your other inquires, we suggest contacting the manufacturer of this item directly. They will be able to assist you. Thank you!
2174677
Do not listen to the person that says this can be used to make seitan "no problem". There are 2 ways to make seitan, the easy way with "Vital Wheat Gluten" and the long pain in the butt way with regular flour or this stuff. With this stuff, you have to keep kneading it out under water for a long time before you are left with just the gluten. The consistency is still very mushy and just falls apart. With "Vital wheat gluten", you have a much stronger consistency, easier to form shapes, cut and much better and easier for making seitan. There is "Vital Wheat Gluten" and "High Gluten Flour", they are NOT the same thing. Here is a link explaining the difference and showing pictures. http://veganfeastkitchen.blogspot.com/2007/11/theres-big-difference-between-gluten.html Because I listened to the previous woman saying this can make seitan "No problem" I'm now stuck with a 50 lb bag of flour that I don't really need. If you are looking to make just Seitan, buy the vital wheat gluten. If you are going to make breads and stuff, then this is Ok.
1317812
Ezekiel is Sprouted flour and is without sugar and make one of the healthiest bread you can make. Google it for full info.
879288
I just got my new breadmaker this week. For the second loaf I made, I used 100% whole wheat flour, no other type of flour at all. I used the recipe included in the Panasonic booklet that comes with the machine. The loaf turned out PERFECTLY! Very moist, tall, and delicious! I am going to love this new machine.P. S. I recommend King Arthur flour - I was amazed at the difference in my baked goods when I switched to King Arthur. I've become a faithful follower!
1704036
Sorry, but I have no idea. If possible, direct your question to the seller. The website ohnuts.com does sell kosher items. I have had good experiences with them. Sue
1473011
This is just Millet grain, commonly found in birdseed. You would have to grind it up to make bread out of it. Great River Organic Milling sells rye flour for making bread, I'm sure the have millet flour, too.
1489248
I am not sure what why a presumed lower gluten content has to do with suitability for yeast dough- it's the starch/carbohydrate content what yeast needs. Off course, lower gluten content makes it more difficult to work with it, but that's the case with full grain flour anyway. the problem with bread/ all purpose flour is that the bakery becomes very " bready" . The pastry flour is very fine and has a mild taste, far more suitable for cakes/pastry. I do not make specifically roti/naan but I do make yeast dough pizza and the whole pastry flour is just perfect for that.
81871
I use whole wheat and other grains so my bread looks rustic and tastes wonderful. I imagine that white flour bread would be smooth looking.
1668523
I am not Jewish but attended a Passover as an invited guest. This was where I first tasted Osem used in preparation for some of the Passover foods. It is occasionally available in our grocery store along with other acceptable Jewish foods.
2159206
BobInNova has already answered this, but I just wanted to add that I think the Hodgson Mill "Honey Whole Wheat" is a much better tasting bread mix. It is made with Stone Ground Whole Grain Hard Spring Wheat Flour and uses Dried Honey instead of Brown Sugar and Molasses which the 9 Grain uses.
210362
There are several different recipes for breads such a summer wheat, Italian bread, potato bread and others. I have also modified one of the recipes ( for potato bread) to create coconut bread which is delicious