Does this iron bake pizzelles as thin as my "pizzelle chef" by Vitantonio ?
1990534
This makes them thin and crispy. If you want them very thin and fragile you can use more liquid batter. Also, rather than just close the machine when you put the batter in, you can use a potholder to press down the top for 10 seconds while the batter spreads to ensure they are thin. We make waffle cones for ice cream with the machine so we want them thin and crispy but not to easily break. Our waffle cones are about 2mm thick (an estimate).
321437
Either one is good as long as iron is heated it will work as well as one another. Of course because both are pourus the more you use the better it will work as thew oils will get into pours and make batter slip off better.
2040387
yes, but it is very light or rather, thin? i still use lots of wok oil. happy cooking!
357305
Unfortunately, no. You, as the cooker, have to watch it and check it every ten seconds or so. My pizzelles usually turn out fairly consistent but only because I take the time to check each batch as it cooks. Otherwise, it's a darn good machine.
2177138
Well, i am admittedly not an expert - my Dad has always been the Pizzelle maker (I am the understudy - ha!) - but this little machine makes some really good pizzelles. I think they are plenty thin enough - you can actually control the thickness a bit depending upon whether you use the clip to keep it closed.
2248164
No - There is a light - but it signals when the iron is hot enough to start the pizzelle cooking - you need to keep checking for the light brown color of the cookie- BUT, the Pizzelle Press is one of the best I have found. I have been making these cookies for 40 years now and have only gone thru 3 pizzelle irons.
2084909
About the same or maybe slightly thicker than my particular electric waffle iron.
2009363
No, there is NO Teflon on it. The grids are polished ....reminds me of my old VILLAWARE pizzelle iron. I bought my Cucina Pro last year and I just love it! The pizzelles just slide off very easy. I didn't have any stick or burn.
1410481
I do all the time and have turned out some awesome bread in my cast iron. I also have a killer "Pizza Hut" style pan pizza that I bake a 550. It's really is amazing the bread you can make in these babies.
786067
I did not adjust to 1 tsp. However , I only got about 32 pizzelles' from the batter. I didn't use too much. They were delicious.
1637482
This has no non-stick coating, and in my experience of making a dozen or so batches in mine without greasing it at all (except the initial seasoning), it does not need to be--no pizzelles have stuck.
908889
I believe its in the recipe you use. My husband likes them thick so I use the recipe which uses 6 eggs & 3 1/2 cup flour. The basic pizzelle recipe uses 3 eggs & 1 3/4 cup flour, they were thinner. And I have a polished pizzelle maker. Love it!
24667
yes, the instructions come with several recipes - mosy call for oil instead of butter - look on the net and find a basic recipe with butter - much better pizzelles when made with butter!
167663
The interior or baking part of pizzelle maker is a black, non-stick coated metal surface. If you follow directions you will not have any sticking problems.
1761092
Yes very thin but they are also smaller around than the pizzelles we had as kids. My sister still makes her pizzelles that make the larger pizzelle but still very thin. We were extremely pleased with our Cuisinart Pizzelle Press!!
1956914
No problem if u make sure iron is hot. I spray it with Pam and then cook a slice of bread prior to putting in batter.
868869
I've used it just like regular flour. I made pizzelle cookies for Christmas and they turned out fine, cookies too. I also made pancakes with it.