If you sprout, dry and grind this up to a flour can it be used in place of all-purpose flour?
1979378
I'd give it a try, but in order to get an "all-purpose" flour you'd have to sift it, which kind of defeats the purpose of the labor intensive project... Also, remember to adjust the amount of liquids in your recipes when using sprouted flours.Keep on mind that Kamut is coarser than regular wheat, so it might not get as fine as a typical all-purpose flour.
1111151
I use it for cakes, muffins, pancakes, cookies, brownies, quick breads, etc. with great success. I do not like the results for yeasted breads or for pastry doughs (pie crust, etc.) very much though - I would stick to bread flour or all purpose flour for those.
1111153
It's done well in both cakes and muffins, as well as cookies. You could probably blend it with an all-purpose or cake flour, but I've never felt the need.
1400094
Although I have not tried it, I think you could use it. The holes are smaller than those on the screen of my sprouting jar, but in my youth I used a piece of nylon stocking on sprouting jars for years.
1317261
Yes. I use one part of this, one part of white flour, and one part of freshly ground white winter wheat. This stuff is the best. My bread is superior since using it. (or so I'm told).
1333618
Unfortunately no. This is a highly specialized grain mill, it does an awesome job of turning typical grains into flour, but cannot safely handle nuts or seeds because they are too oily, nor can it safely handle grains with too high a moisture content. The oats I grind are borderline too moist, so I always follow them up with nice hard dry rice.
1000373
No, it is not ground wheat (flour). This is hard red, unmilled wheat. You would need a grain mill if you wanted to turn it into flour.
548387
No. It doesn't cook anything like wheat flour. It would be like putting corn meal in the stew.
2113646
Yes. Only sprout the amount that you want to at a time. I keep the rest in a cool, dry place in my pantry. BTW, I've had very good results--Yum!
1456601
Yes, I would think so. I have never tried other grains or seeds, but I grind wheat into a very fine flour, and rice is a similar grain. I have trouble telling the difference between flour ground on the coarse setting and flour ground on the fine setting. This mill will not make grits!
1330995
It all depends on your recipe. I usually find a recipe that calls for almond flour rather than just substitute it myself as a direct replacement for flour.
840663
I am not clear about what your question is. I have celiac disease and I use sorghum flour in a flour mixture as my all purpose flour. I use it just as I would use regular flour in my recipes. If this answer does not answer your query, please do write back.
1303779
If you use flour in your smoothie I don't see why not. I use sparingly it's overwhelming if you use too much. In cakes I only replace 1/4 cup of the all purpose flour with coconut flour.
44972
Yes you can use this but it is whole wheat so it isn't going to taste exactly the same. I normally make bread with it and have made pancakes with it and they both came out great.
1141091
I don't know; I've never tried that. It can be ground into flour, or cooked as a whole grain. If your blender can grind tough grains like rice, than it should be able to do this, too.
1317810
I see two conflicting answers to this question. In my research, one nutritionist, and a food scientist who is my sister, both say it is sprouted. It is my understanding that people with wheat issues can use this flour be cause it is sprouted.
497362
No. It is designed to make "chops"--coarsely chopped grains. A high quality grain mill would be needed to make rice flour from (dry) rice. Update: I've read some answers which indicate this grinder will work for your purpose: rice to rice flour. Again, while this grinder is good for chops, it will NOT make a fine-granulation flour. Sorry.