Has the gf Bisquick improved since coming out? Bought a box when new &amp; it had the consisteny of granulated sugar. I've been using King Arthurs since.
2007499
Yes it has improved.The mixea,brownie cookies,are very good. I use bisquick as well as king arthurs.
1917755
i'm going to miss my mac and cheese if this keeps up.i am going to receive a sweet e-mai lwhen it becomes available again.i don't know what to consume until that happens.any ideas?if you don't partake in tuscan whole milk, 1 gallon, 128 fl oz, i don't want your opinion.
787908
Good morning Nancy ... It looks like Jackie-the-Greyhound did a good job in presenting the ingredients. In reviewing the evaluation of the product you get a good overview. For the times I've used it I've been satisfied with the extra-added flavor. On the History Channel I've seen how potato flakes are made and was encouraged to learn that preservatives are necessary to keep good consistency. I would think this cheese uses the same concept of removing the moisture of the cheese and then drying it. I know I'm probably sounding goofy hear but while it probably doesn't fall into the 'health food' category it's a good product. Good morning Nancy ... It looks like Jackie-the-Greyhound did a good job in presenting the ingredients. In reviewing the evaluation of the product you get a good overview. For the times I've used it I've been satisfied with the extra-added flavor. On the History Channel I've seen how potato flakes are made and was encouraged to learn that preservatives are necessary to keep good consistency. I would think this cheese uses the same concept of removing the moisture of the cheese and then drying it. I know I'm probably sounding goofy hear but while it probably doesn't fall into the 'health... » Read More Good morning Nancy ... It looks like Jackie-the-Greyhound did a good job in presenting the ingredients. In reviewing the evaluation of the product you get a good overview. For the times I've used it I've been satisfied with the extra-added flavor. On the History Channel I've seen how potato flakes are made and was encouraged to learn that preservatives are necessary to keep good consistency. I would think this cheese uses the same concept of removing the moisture of the cheese and then drying it. I know I'm probably sounding goofy hear but while it probably doesn't fall into the 'health food' category it's a good product. « Show Less
1891651
Couple of suggestions...try baking for less time. I use a stand mixer and just follow the directions and it turns out fine. The cake mix is a little smaller than a regular boxed mix. I usually use a 9 x 13 but if you use squares or circles use 8 inch rather than 9 inch. You also might get the Gake Doctor Bakes Gluten Free by Ann Byrn for some alternatives that use other ingredients such as sour cream or non-dairy alternatives. A friend of mine puts a tablespoon of King Arthur's Cake enhancer in hers. The product is gluten free although they do not label it as such due to where it is processed. She is celiac and uses it freely without any negative consequence. Couple of suggestions...try baking for less time. I use a stand mixer and just follow the directions and it turns out fine. The cake mix is a little smaller than a regular boxed mix. I usually use a 9 x 13 but if you use squares or circles use 8 inch rather than 9 inch. You also might get the Gake Doctor Bakes Gluten Free by Ann Byrn for some alternatives that use other ingredients such as sour cream or non-dairy alternatives. A friend of mine puts a tablespoon of King Arthur's Cake enhancer in hers. The product is gluten free although they do not label it as such due to where it is... » Read More Couple of suggestions...try baking for less time. I use a stand mixer and just follow the directions and it turns out fine. The cake mix is a little smaller than a regular boxed mix. I usually use a 9 x 13 but if you use squares or circles use 8 inch rather than 9 inch. You also might get the Gake Doctor Bakes Gluten Free by Ann Byrn for some alternatives that use other ingredients such as sour cream or non-dairy alternatives. A friend of mine puts a tablespoon of King Arthur's Cake enhancer in hers. The product is gluten free although they do not label it as such due to where it is processed. She is celiac and uses it freely without any negative consequence. « Show Less
268751
If you do a Google Images search for Cadbury Crunchie, there are various different types of wrappers that come up. I think perhaps Australia and the UK may have different wrappers- or perhaps they are different for different sizes? I don't know. I do know that I ordered a case of 24 and they came well wrapped and in good condition. And they had the same delicious honeycomb type center as the last time I ordered a "Cadbury Crunchie" from overseas... so *shrug* I've no clue what Cadbury is up to with the decorating of them...
400059
My last 2 orders tasted terrible, too. That's 960 bags of bad tea. I abandoned the brand after 20 years and switched to Yorkshire Gold. The stuff PG Tips is currently selling inside the US is not the same as the UK blend, and it tastes about as bad as any US grocery store brand.
1314345
When I got mine a couple of years ago, I didn't get the great results from the Galeffi as I had for all those many years with the Brioschi I assumed that even though it said it compared to Broschi, the ingredients were not exact. I tried it only because the price of Brioschi had skyrocketed, and I couldn't afford it anymore. Now there is a product that has the Sodium Bicarbonate and the Tartnic Acid, called Gingera. I am considering trying that one.
1134288
Im in the same boat. I looked on the facebook page today and noticed they have a new can and new flavours that they are saying are now available in Arizona but I cant get an answer on where to purchase it online or locally in the Denver area
763490
I get DaVinci gourmet sugar free syrup and know of no difference....could it be subscribe and save vs. one time order?? I am subscribe and save and amazon is on time and cheaper than anyplace near me! Love them!
344459
I'm sorry Vonda, I'm not much help here ... I personally think this blend of "Artisan Flour" is useless. The only thing that it makes well is a roux. Though I must admit, your question has me intrigued to try it again since I still have a whole bag sitting in my pantry which I said I would not use again, after wasting the other whole bag on recipes of which none turn out. We have been gluten free for over 12 yrs so I'm in no way a novice to GF cooking or baking. I just don't like this mix. If you do make them let us know here how they turned out.
246597
I'm in the same boat as we go through Fage so quickly and I'd love to find a way to make it. Fage has an extra think texture, unlike a lot of the other yougarts and is very high in protein. The price, however, is tough on my grocery budget. I hope someone can help!
183494
Did you use the max of 5 pounds of chocolate? Or did you refill? Curious to how long it will last with a large crowd like yours. I'm thinking about splurging for Chocoley's Just Melt It! No oil required! :] Thanks, Leslie
1455098
i love this fruit from Traverse Bay! i use it within a couple months.. but i think a daughter has some in her pantry about 3 years now.LOL, keep it sealed. i freeze mine. never bad. perfect food. use in yogurt, with cereal and mostly for baking (put in boiling water for a couple minutes and drain, perfect for all recipes). I suppose, unopened this product would last for years, but you could check with the company for exact answer. These fruits are far more quality and taste than the little packages in the grocery store. wait till you make granola with them. yummy. Enjoy! hope my answer helps. i love this fruit from Traverse Bay! i use it within a couple months.. but i think a daughter has some in her pantry about 3 years now.LOL, keep it sealed. i freeze mine. never bad. perfect food. use in yogurt, with cereal and mostly for baking (put in boiling water for a couple minutes and drain, perfect for all recipes). I suppose, unopened this product would last for years, but you could check with the company for exact answer. These fruits are far more quality and taste than the little packages in the grocery store. wait till you make granola with them. yummy. Enjoy! hope my answer helps.
1276780
Lots of people complain about that, mine was not that bad comparatively. It did seem to get a little smoother with use. Mine was never jerky or sticky but it was never buttery smooth either. Definitely has a cheap feel to it. How long have you had it?
1202754
May be there's something wrong with your machine? are you using the right kind of sugar? I noticed that if I put more sugar than I'm supposed to it doesn't make as much cotton candy and it comes out crunchy. Good luck!
2221142
Sorry, I don't have the package any more, but I did find some better ones at another store. They are by London Orchard and do not have sugar added. They are just charrs and sunflower oil, but of course with the difficult to avoid 'may contain sulphites'. but they do taste better than the Kirkland ones which seem to have some sort of uncherry-like flavour added.
1494815
Before. I had been using it and was just about finish the first bottle and went for my six month check up and everything was normal, (first time ever). A few weeks later my wife read something on the interned that said it was not healthy and threw them out. I went last week and My blood sugar and cholesterol were both up. I made her but more. In another five and a half months I will find out If it was a fluke or not.