Are these the type of mushrooms used in Hot and Sour soup ?
1996851
Pretty sure that they're not. Better go with soaked, dried black mushrooms. These are way too tough even with stems removed.
1996852
Yes they are. That's why I buy them. I make a big vat of hot and sour and these make is special. I also use other mushrooms in it, depending on what I can get at the grocery store. I use a lot of these though and of course since they are dried they last. The price is really good - I live for Amazone and shopping with them. Enjoy!
1996853
they work well in hot and sour soup. Shitakes work well also. Button mushroom not o much.
1996854
Yes, you can use these for hot and sour soup if you can't get fresh ones but you also need shitakes. The soup takes both. These take a very long time to rehydrate and not all of them will be soft -- some will come out very leather-tough so reconstitute enough to allow for those that you have to discard. Also remember that these are huge when reconstituted.
775039
I would say they qualify yes. I don't know that they are flakes, they do plump up nicely into petite diced vegetables, but they definitely seem like they would fit the bill in a soup recipe.
1215621
I think, they are soft because they are fresh. I keep mine in the freezer, as I buy a 6 pack at one time. The last time, that I made soup, mine stuck to the paper, I just scrap it off. I did have them, where they were harder and could have been older. Either way, the taste can't be beat, they are the best, in my opinion.
1356797
The Lingzhi Genseng Tea also has a Mushroom in with the tea. The Korean version of the Reishi mushroom. This mushroom had been reported to help with the immune system and fighting cancer and also alergies. It is also reported to help with asthma. This is just the information that had been passed on to me by an herbalist. I am not a professional herbalist.
1180447
I don't think I would try boiling hot soup, but soup that's cool enough to eat should be fine.
387236
I have no idea. That question only worries me because I eat this kind of mushroom sometimes and is supposed to be good for your immune system. Let me know if you get any answer to your question . Thanks,
2073353
We have never tried them in soup. My mom made "spaghetti" with the zucchini and it was delicious (for a veggie). I still prefer pasta! LOL.
941857
I think it would just fine, if the strawberries are nice and ripe. I think I has issues with the mushrooms because they were firm and spongy, if that makes sense!!
1935580
Yes it is. And I want to add that this is one of the best of its kind as far as dry soup mix combinations. I've always been pleased with the basic mix, and found that a little creativity goes a long way if you want to add your favorite spices r herbs, and even a mix of fresh vegetable to make your soup individual and better than ever.
410052
YES! There are hidden MSG ingredients in the soup, listed as Hydrolyzed protein and yeast extract.
2198788
Several, however, I buy freeze dried because they keep forever. Canned mushrooms spoil quickly once opened and fresh spoil even quicker. With freeze dried just grab some and throw them into what's cooking and put the lid back on till next time.
1439380
Only if you want just two or three spoonfuls of soup. I wouldn't put hot soup in them, but warm would be ok I think.
1180445
I love these Tritan bowls. They are clear, tough, look great and go through the dishwasher time after time and come out looking good. However, I don't think that these are made for hot soup temperatures. I haven't tried it however, so . . . .
19491
I have used them for veges and home made soup, on Med heat. You need to partially thaw first to make sure there are no holes in the bag. Probably would work for Spaggeti sauce, but I wouldn't boil the water then put the bag and contents in if its a rapid boil. Have to experiment.
338497
I think they are sour. But honestly, they taste just like what we had as kids...flintstones, remember those? And wont most kids eat sour gummy worms or sour patch kids...? To me they didnt leave a bad or sour taste afterward they were just a bit tangy during eating them. My two year old son who has a very specific pallet (due to sever acid reflux) will eat them no problem.
1533636
I can't imagine being able to get, imported, non-fermented beans. That said, I don't truly know. They look and taste like every other raw fermented bean that I have tried - except that they were really well vacuum sealed and tasted fresher than most maybe not as strong as some. If they aren't fermented, it is a surprise to me.
1109122
They are jumbo raw peanuts and need to be cooked. I use them in my homemade peanut brittle. These are very good quality raw peanuts and a very good value.