I have had other stainless steel baking pans and had trouble with the bottoms not browning. Has anyone had this problem? thank you
1982075
I had not had that problem. I use this pan for baking cornbread and cakes and they do brown on the bottom. Also the sides are vertical not slanted as so many pans are these days. Hope this helps.
1982076
I bought a stainless steel pan on Amazon and it works great.It gets my meat loaf nice and brown. i love this pan.
25269
Mine started sticking too.. made ugly cakes and I threw it out. I know they were meant to not stick for more than using them a few times. I sprayed with the flour spray thinking maybe it would work better but some still stuck. The pans cost too much not to be better than this. I thought I was buying the best brand of pan. I washed by hand each little cake hole. Nothing was sticking on them that would have caused this problem. Just disappointed. If, anyone has an answer to this I would really like to know.
342498
I've used a product called "Bar Keepers Friend" on mine. The only discoloration I notice is on the bottoms occasionally and also the rivets on the inside of the pan. The rivets don't ever seem to clean and shine up like new, however, the bottom can be polished up with the above product. It's only a couple bucks...it's a powder that you make a paste with a little water. Rub the paste on the bottom of the pan and let it sit 15 minutes or so and then rub off. Works like a charm! I've had these pans for several years and love them despite the rivets not recovering from a lot of use. Hope that helps!
1402685
the picture I am looking at shows an indentation around the bottom of the pan. mine does not have that.
1705850
I have several stainless steel pans, and all are prone to a light haze after much use, but it's nothing a little Bar Keeper's Friend can't fix. You can find it cheaply in most stores, and it only take a little bit to make the pans shine like new!
1492847
I have a few silicone pans and enjoy them very much. The larger and more rectangular the pan, the less it will hold it's shape when "loaded". My large loaf pan, for example, makes loaves that are slightly larger in the middle than on the ends. They're perfectly browned though, similar to what you'd expect from a dark colored metal baking pan. They do not seem to age, I hand wash with mild soapy water. The dessert bar pan is my go-to pan for preparing party treats. I use it for sweet (finger cakes and bars), savory (finger quiches), and even frozen (tom collins ice cubes) goods. I can't say it wouldn't stand up to machine washing, I just have so much anodized aluminum that I always have a few things that need a hand wash anyway. Hope that helps!
190478
I cook on a gas stove so once in awhile I get a little soot on the outside bottom of pan; use soapy water and/or SOS if necessary. I figure a little discoloration just gives my pots "character" and indicate that some good cookin' has been happening!
1807171
I am not pleased with mine...after using the first time spots appeared in the bottom of the pot. Looked like coating popped off in little spots...bottom was still smooth but discolored. Will not order any more of this brand.
901985
I've used all four pans, and I have not experienced any issues. I really like the fact that the heat is evenly distributed in the pans. What is the trouble you are having specifically?
2189437
I have not had that problem but I only had the waffle maker for about a month before I returned it. I think mine had a fault because the top did not brown the same as the bottom. They are sending a new one that I hope has no problems. I still think it is a well made machine and safe to use.
766823
My original porcelain pans that came with the range have rusted and need replacing. I am shopping now for some. So yes Linda, rust is an issue.
976072
I wish I could help, but I've only had mine for three years. I can tell you that the inside coating still looks new: nothing sticks to them. The silver on the outside is dis colored....more of a tarnished silver look - but only where my gas flame touches the pan. (I cook 1-3 times daily so they get LOTS of use.) The silver sides and handle are shiny and new looking. I've even purchased more of these pans! (14 inch skillet and the griddle). All in all, three years into my investment and I'm still thrilled with these pans.
1938270
Same problem. I sprayed mine also and they still came out messed up. I won't use it nowl. I bought a nice metal pan and have no problems with it.
928860
Mine has a heavy triple layer bottom with an aluminum layer the middle. It takes a high heat very well. No warping. I keep it clean clean with a Scotch Bright green pad, as suggested by some lady on the internet. She says stainless steel is the best. Al. is definitely no good. I tried that. Enameled cast iron chips.
985522
The pattern on the bottom does not cause any issues at all. Nothing sticks to this baking pan and any thing in the little grooves simply rinses off.
1738495
I have had no problem with that and warping on the bottom This couldn't happen to a cheaper pans if you tend to have them hot and then put them in Coldwater the outside world shrink and make the bottom work out I have have not had any problems with Farberware
1991559
I would say that yours is flawed. I have been so happy with mine that I'd be surprised if you were treated less than graciously by the seller. The total non-stickedness of this pan is part of what makes it great. Get a good one.