What do I use to sharpen the blade? I've had this over a year and love it, but I need to sharpen it but not ruin it by doing it wrong. Any suggestions
2011011
I use the 08800 Presto Knife Sharpener that I got from Amazon which I use on all my knives.
2011012
My husband had his for years & never had to sharpen it. Guess you could use a sharpening stone if you need to sharpen it though.
2011013
I use a diamond machining technology (DMT) sharpener--fine + medium surfaces. Actually, I use only the fine and amazingly enough that seems sufficient. The one I have no longer appears to be listed on Amazon, but I would think any fine DMT sharpener would be OK--they're relatively inexpensive. The closest I can come to what I have isDMT D4F 4-Inch Dia-Sharp Continuous Diamond Sharpener Fine
2011014
I use a whetstone and a commercial sharpener from a sporting goods department (hand held).
2011015
I use a diamond machining technology (DMT) sharpener--fine + medium surfaces. Actually, I use only the fine and amazingly enough that seems sufficient. The one I have no longer appears to be listed on Amazon, but I would think any fine DMT sharpener would be OK--they're relatively inexpensive. The closest I can come to what I have is http://www.amazon.com/DMT-D4F-Dia-Sharp-Continuous-Diamond/dp/B002D4K90M/ref=sr_1_27?ie=UTF8&qid=1392345271&sr=8-27&keywords=diamond+machining+technology
2011016
well if i were to do it i would use a soft stone. but if you don't know how i would go to your local gun or sporting goods store. most places like that employ people who do that. until i learned how i used to bring all my knives to my gunsmith's shop and his son would do them for $5.00 each
7225
Say, just a suggestion. (I haven't purchased this, but was reading through the questions while considering.) Try looking on YouTube or searching on web. There's usually plenty of "How To" pages. (Of course, check before you purchase, as the instructions you prefer may not include the sharpener you're looking at.) I found this with a quick "How do you use a carbide sharpening tool to sharpen gardening tools?" It doesn't include this specific product, but it has some guidance. http://hort.uwex.edu/articles/maintaining-lawn-and-garden-tools/
376058
I've had mine for over 3 years and they are still razor sharp. You could possibly take it to a butcher to sharpen it for you. Or buy one of those at home knife sharpening machine.
422869
I don't use a ceramic sharpener for this steel. I find if you don't have a stone, a diamond rod sharpener followed by a strop gets this knife silly sharp. It's carbon steel so the diamond rod sharpeners' abrasive surface works well. Stropping helps this knife stay polished and shiny, as well. This is by far one of the sharpest knives I've ever come across. For ~$14, how can you go wrong?
1870575
I just bought extra blades but I have cleaned and sharpened them before. Hope this helps.
869436
I've just purchased mine this year so I haven't had to sharpen the blades. but there is a specialized tool for it that is pulled along the blade. That all I know about it.
1420662
I use a ceramic stick on my blade. The ceramic stick has two ceramic bearings that I pull the blade through two times first. Then sharpen. I have never put it through any type of grinding wheels. Be care if you practice throwing it, I broke the tip off of one of my blades. The ceramic stick I purchased was from an industrial/commercial knife/tool sight many years ago while working for a meat processor. This knife is one of the most used tools I have on the farm. It goes everywhere with me, so I keep it sharp.
1082660
The blade is made of carbon steel - not stainless steel. Carbon steel is generally easier to sharpen and holds a better edge. The down side is that it requires one more step to finish after usage. You will need to wipe a thin application of either mineral oil or vegetable oil on it to prevent rusting. For me the trade off is worth it as I prefer carbon steel. You can renew that blade to near original look by polishing it with a very fine grade of sandpaper or emery cloth. Even a scotch brite pad will go a long way to brighten the blade. You still finish with mineral oil. Good luck, they are fine blade of the "old school" of manufacture at a reasonable price. The blade is made of carbon steel - not stainless steel. Carbon steel is generally easier to sharpen and holds a better edge. The down side is that it requires one more step to finish after usage. You will need to wipe a thin application of either mineral oil or vegetable oil on it to prevent rusting. For me the trade off is worth it as I prefer carbon steel. You can renew that blade to near original look by polishing it with a very fine grade of sandpaper or emery cloth. Even a scotch brite pad will go a long way to brighten the blade. You still finish with mineral oil. Good luck,... » Read More The blade is made of carbon steel - not stainless steel. Carbon steel is generally easier to sharpen and holds a better edge. The down side is that it requires one more step to finish after usage. You will need to wipe a thin application of either mineral oil or vegetable oil on it to prevent rusting. For me the trade off is worth it as I prefer carbon steel. You can renew that blade to near original look by polishing it with a very fine grade of sandpaper or emery cloth. Even a scotch brite pad will go a long way to brighten the blade. You still finish with mineral oil. Good luck, they are fine blade of the "old school" of manufacture at a reasonable price. « Show Less
1457936
I have no idea though I have had one for some time. It's cheaper to buy a new one than conventional sharpening unless you can do it all yourself.
1176237
I don't...I mail it to Spyderco with $5 for return shipping (see their web site)...they will return it to the factory edge for free. I tried having a local "professional" due it and he totally jacked it up. Won't make that mistake again. This is the one problem with serrated edges...much more challenging to sharpen than a straight edge.
2126321
The so-called "sharpener" is not really a knife sharpener, but a tool used to re-align the microscopic teeth of the blade. If your determined to have a "shaving sharp" blade you need to 1st have the knife properly sharpened on a sharpening stone. If you don't know how to do this and want to learn then I recommend Creek Stewart's new book "Build Your Own Bug-Out Skills found elsewhere on this site. Other ideas are to take the knife to a professional knife sharpener or perhaps your local butcher who makes their living using a really sharp knife.
380249
carefully...... jk mine has yet to become to dull! As long as you don't cut something stupid with it, it stays pretty sharp. It would defiantly have to be a some what free hand deal if you were to sharpen it. However I wouldn't let that stop me from buying this knife it is for sure one of my favorites in my collection!
2126320
It didn't work well for me either. I took off a lot of steel shavings using it but it was never razor sharp. Try a stone. I wonder if you run it through their sharpener then a stone if it doesn't sharpen up quick.
793838
I have the same mower... there are a couple great YouTube videos of this exact mower by OzarkNick. Just go to youtube.com and check them out. He shows how to sharpen it yourself and adjust the blades. I'm on my 3rd season with it and it still cuts great!
761075
I don't think you can sharpen the blade. I think it would need replacement if you were to dull the blade. I've cleaned over four hundred fish on my original blade and still goinig. I will never use anything else!!!
1752466
I first used a whetstone,didn't work very well. Then I tried a premise sharpener. Also didn't work well. Since the metal is so thick and heavy, several folds, I tried a grinder. Worked like a charm!!
1190030
When i got mine it was really sharp. but after a few months of use i sharpened it with a sharpener i had around the house. you may need a better sharpener.