I am looking for smoke with a 10 lb test. Most of these descriptions don't use "10 LB test. What should I be looking for in the description?
1505172
The first number is the rated breaking strength, the second is an indication of the diameter when compared to monofilament. If you want 10lb, buy "10/4". It's ten pound Fireline that has the same diameter (thickness) as 4lb monofilament.
1505173
Fireline is so strong you can go lighter. I like 4 lb and it will bring in just about any size mountain trout.
1421045
This is way better than canola and sunflower oil...a healthy fat with a higher smoke point. I know there is a site out there that lists the smoke point for different oils...coconut is good to higher temps than these oils you mention, and it gives a great flavor (not coconutty-but satisfying)
358685
I suggest that you go out to their website - http://www.smokin-it.com/. I have one and have not found anything indicating that it was manufactured outside the US. It is well built and worth the money. Put on the casters, season it following the instructions, and you're ready to go. OBTW, I use wood chips rather than the suggested rounds. I get plenty of smoke into whatever I'm smoking -pulled pork, prime rib, sausage, and most of all - bacon. Use Ruhlmans Chartussurie (sp) book and you can't go wrong.... Oh, also buy a digital thermomether with food/smoker probes to assist in smoking... well , worth the money. I suggest that you go out to their website - http://www.smokin-it.com/. I have one and have not found anything indicating that it was manufactured outside the US. It is well built and worth the money. Put on the casters, season it following the instructions, and you're ready to go. OBTW, I use wood chips rather than the suggested rounds. I get plenty of smoke into whatever I'm smoking -pulled pork, prime rib, sausage, and most of all - bacon. Use Ruhlmans Chartussurie (sp) book and you can't go wrong.... Oh, also buy a digital thermomether with food/smoker probes to assist in smoking...... » Read More I suggest that you go out to their website - http://www.smokin-it.com/. I have one and have not found anything indicating that it was manufactured outside the US. It is well built and worth the money. Put on the casters, season it following the instructions, and you're ready to go. OBTW, I use wood chips rather than the suggested rounds. I get plenty of smoke into whatever I'm smoking -pulled pork, prime rib, sausage, and most of all - bacon. Use Ruhlmans Chartussurie (sp) book and you can't go wrong.... Oh, also buy a digital thermomether with food/smoker probes to assist in smoking... well , worth the money. « Show Less
1741721
It has helped me with second hand smoke. It was the only reason I purchased it, to try it out. I'm impressed and will be buying more. Hope I answered your question.
433214
I'm not sure, I had a customized pit smoker. It was heavy-duty. But the rod was an excellent choice.
530548
Wood chunks work better. A Weber potholder, A good SMOKING cookbook. My husband and I just got the Weber Smokey Mountain, and we love it. We bought lots of cheaper smokers, but none compare to this one!!!!! ENJOY!!!!!!!
1867007
It has light; no smoke.Some might say why would you need a light if you don't smoke!
1528690
Yes, it will work. But somebody with a "trained nose", like a parent for instance, would be able to detect the odor of all types of smoke. My girlfriend (non-smoker) can tell that I smoke in my truck, but she says it's not as "heavy" as it was before I used the Ozium...it's just a trace, according to her.
115379
I use the book "The Complete Wood Pellet Barbeque Cookbook" by Bob Devon. I follow his temp levels and times and have had great smoke ring results and flavor. Best smoke is setting temp between 180-200. Have cooked killer ribs and brisket following his advice. Got book from Amazon. Good luck and good eating.
755350
First off, let me say this, the one I got has an accuracy of +/-5 degrees on the rise temp. But then the temp has to drop almost 40 deg's before it will turn back on. This is not a tight enough tolerance for a smoker. Now if I remember correctly, looking at the back of the stat, with two contacts up and one down in the mid section, the one in the middle is the common, and the won to the upper right is the normally closed. these are the two pins you will want to use for heating. I recommend double checking this with a multimeter to be sure. I will double check later tonight.
2200788
the 18.5 inch is great i have this one. i was going to buy the 22.5 inch one but i was told it is only good if you plan on having a large amount of food to smoke. i have smoked a 20 pound turkey and a 8 pound brisket at the same time. unless you plan on haveing a large amount of people to feed the 18.5 inch is the way to go.
1097027
Hold up, there is a big difference between "chips" or "chunks" and the stuff in theses containers from Cameron. This stuff is basically powder or saw dust consistency, intended for the stove top smoker. It will burn up very quickly in a smoker or bbq and won't as much flavor or texture to the meat.
675833
Don't know mine caught fire before I could weigh it. Dropped cigarette. Ya shouldn't smoke in bed, I know.
1673655
Sorry for the late response but they will add a small amount of flavor, if you really want more smoke then check out a smoke daddy or what I actually prefer the AMNTS it is EXTREMELY easy to use and much cheaper and you don't have to modify your grill in any way. Check out the AMNTS and that will give you all of the smoke flavor that you truly seek! I can tell you that it will be hard to tell if it came from an offset smoker or a pellet grill, the flavor will be amazing!!!!
1398841
I honestly dont know the difference but would recommend going to redlinedetection.com or calling them at 877-55-smoke to ask the directly. Personally, I love mine and believe after getting one you will too. Has saved a lot of time and aggravation.
284783
I'm not sure. I just used it in my car but I don't smoke. I bought a bunch of take-out food and my car had an awful odor in it when the food was taken out. So I immediately spayed this in my car and nobody could smell the food, which I thought was great. I've even used it in the bathroom after putting chemicals in my toilet and cleaning the floor (sometimes cleaning supplies give me a bad headache), and it seemed to take those smells out too. It's not like 100 percent it's gone, but it's probably a good 95 percent better. I think it might work with smoke ... it's worth a try, I guess, because you can always use it for other odors. I hope this helps. I'm not sure. I just used it in my car but I don't smoke. I bought a bunch of take-out food and my car had an awful odor in it when the food was taken out. So I immediately spayed this in my car and nobody could smell the food, which I thought was great. I've even used it in the bathroom after putting chemicals in my toilet and cleaning the floor (sometimes cleaning supplies give me a bad headache), and it seemed to take those smells out too. It's not like 100 percent it's gone, but it's probably a good 95 percent better. I think it might work with smoke ... it's worth a try, I guess,... » Read More I'm not sure. I just used it in my car but I don't smoke. I bought a bunch of take-out food and my car had an awful odor in it when the food was taken out. So I immediately spayed this in my car and nobody could smell the food, which I thought was great. I've even used it in the bathroom after putting chemicals in my toilet and cleaning the floor (sometimes cleaning supplies give me a bad headache), and it seemed to take those smells out too. It's not like 100 percent it's gone, but it's probably a good 95 percent better. I think it might work with smoke ... it's worth a try, I guess, because you can always use it for other odors. I hope this helps. « Show Less
1571627
No. It's supposed to either detected or not. I think the kit pamphlet says it's detectable down to 200. Most of the literature backed that up. But I had a friend take it who is a smoker and it negative for him. It should have been positive since he smokes daily. The test is unreliable.