What # grind is this? I love Peet's.
2012397
Unfornately I'm not sure. I purchase a vacuum sealed pre-packed bag from my local grocer and the bag doesn't indicate the ground #. The bags vary from 13oz to 20oz.
2012398
You might want to ask Peet's directly. It's a fairly fine grind. We use it in reusable K-cups in our Keurig brewer.
746499
The grinder has an adjustable setting so you can make it as fine or course as you want. I have never compared it to Mcdonalds so I am not sure if matches their salt size exactly or not but it can grind it pretty small. Go ahead and order, remember if you're not happy with it just let me know and I'll issue you a refund.
192317
My guess is the "other" you refer to is the set, or the grinder. But without specifics, it's just a guessing.
1397810
I think the Full Circle is the newer, re-branded version. Not sure you can even find Grindz any more. The product appears to be the same.
1921810
Its a stock base, no pieces, runs very salty to my tastes. The price here is also very high, check their website for a list of stores.
1290624
don't have it with me, we are using it on a job and probably I will get a hold of it Monday/Tuesday, with which grinder are you planning to pair it with?
211240
My grinding unit is not marked. However, I believe this was manufactured in China. I threw the box away, so I can't be sure. I seriously doubt anyone in the US would manufacture and sell a unit like this for $60 out the door. You didn't ask, but I'll tell you I'm happy with it. Some of the silver (galvanized?) paint/plating will come off with use. I've probably ground up 100 lbs or so of deer meat so far with it. Keep your cutter and plate free of sinew, and it should do very well for you. I hooked mine up to a 1.5hp motor. Works great. Also, clean your bearings immediately after use and DRY THEM. I found out the hard way if you don't get them completely dry, they will rust. I had left them in the utensil holder on my dish rack to drip dry, and it didn't work out very well. I recommend drying the best you can (maybe low pressure from an air compressor?), and then lubricate with some kind of approved food-grade / edible lubricant to keep the bearings from rusting. I ended up putting my bearings in a rock tumbler with some media to get the rust off, and then they were fine. Good luck.
1040396
My pump finally went out in my unit and I know that parts like this are not available. So, after 11 years of usage, my unit finally had to be thrown out. The good news, I found a new coffee pot with like features. After looking at this unit I would swear that it was a Melitta knock off. I bought it at Wal Mart and the inner basket looks almost 99% like the Melitta inner basket. I bought it and the only disappointing part is that the grind cannot be adjusted. Here is the link to the unit: http://www.bhglivebetter.com/appliances/coffee-maker
177995
I don't know but how much would you pay me for my entire machine??? Mine did not grind small enough for me and no longer want it! Are you interested?
897066
The below comment is accurate. The people from this company are very good. I had a problem with mine not grinding and they sent me a new one.
1136486
All I know is that it tastes like the decaf at McDonald's, which I like. You could probably get a hold of the Kicking Horse guys and find out.
1500796
I use a medium grind. I prefer Peet's coffee and buy it from the grocery already ground and that consistency always works well. I prefer a strong cup of coffee so I add a bit more than I do when brewing for guests.
2197247
http://morningmidnight.com/post/7692234546/how-to-go-platinum-blonde-at-home
443344
It has a conical burr that is some kind of grey stone. Mine cracked at a little part of the burr (where it attaches to the 'drive shaft') and a little flake broke off and got caught in the grind. I fished it out and it works fine. You can set the grind however you want, I do coarse and the mechanism locks in place so the grind is consistent. Hope his help!
1472540
That is the best grinder ever. I use that everyday for tile work since 4 years. Never break but a little more expensive.
200559
You need expresso grinds, e.g. illy. You can make a new batch as soon as it is cool enough.
1456337
Hi, Melitta recommends a Fine grind. As fine as you can grind it, I have found.Cheer,Phil