Will this sharpen any ceramic knife other than Kyocera?
1978400
Not necessairly. It is designed for the Kyocera blade. It depends on the type of angle on the blade.
643913
Hello Kullen, any sharpener will do the job thought we strongly recommend Blizetec 3-in-1 knife sharpener. It's best suited to sharpen pocket knife as such. Hope this helps. Many blessings, BlizeTec
1308265
Not sure about the edge angle, but Amazon offers several sharpeners for ceramic knives. Check out the battery operated one by Kyocera, which will sharpen the knife to a 35 degree angle.
1663306
No, it will put the wrong angle on the knife. Also, Shun offers free sharpening for their knives, you just need to pay S&H.; Honestly, I would just do that. http://shun.kaiusaltd.com/warranty
975235
Any flat stone or crock stick will work. The blade is a modified tanto so it's a little less tricky to sharpen than the original style tanto. Good luck.
1935592
You have to use the same process for chips as you do for resharpening the knives and send it back to Kyocera. As long it's only a small chip they should be able to fix it. Here's the info link. https://www.google.com/url?q=http://www.kyoceraadvancedceramics.com/media/document/Warranty-Sharpening-form-2012.pdf&sa=U&ei=7iMyUan3EebmiwLEm4D4AQ&ved=0CDcQFjAA&usg=AFQjCNHqdkhAiquN2Be25nD2YbX6URH-sA I hope this helps.
1366032
I never have been used the ceramic knife, but I heard that knife must sharpen by manufacture.
958607
Yes, this will sharpen all kinds of blades even recurves like on a kukri. As far as I'm concerned, the worksharp is the only way to sharpen a karambit blade! It does make short work of sharpening.
95123
This sharpener doesn't do serrated knives but it will hone the edge of a Scalloped edge on the ceramic (fine) side only.
1953105
Here's what the instructions say. "Use on alloy, carbon, or stainless steel. Not for scissors, serrated electric knives and any blade that does not fit freely in the guides." No mention of ceramic. I will say it has sharpened everything from a large cleaver to the most thin fillet knives. Hope this helps. I still give it a 5.
1503762
I only have white Kyocera knives, but I don't see a reason why the black ones couldn't be sharpen as well: they are made of almost the same ceramique material and should interact identically to the diamond sharpening material. Also the diamonds should not pass any color to the blade, on the contrary it should be neutral.
1448601
No, just the knife, there is a bamboo knife holder available that holds 3 Kyocera knives
1366030
Should be fine. I don't own any ceramic knives, honestly. But I'd say if you took it nice and slow and didn't crank the belt speed all the way you should probably not have any problems. Also be careful with the lower grit belts as they take off a lot of material.
549281
I used Kyocera sharpener to remove small chips from my knife. As far as I know big chips can not be repaired.
2215858
It should not matter who made the knives in question, this sharpener should be able to handle them well - unless you have "ceramic" (white or black blades) rather than steel blades. Those will probably require specialized diamond sharpeners.
429237
I use this on all my Japanese knives, both personal and kitchen: Chef's Choice 15 Trizor XV EdgeSelect Electric Knife Sharpener
903727
The Miracle Sharpener " Creates double-bevel V-shaped edge for superb cutting Ceramic edge provides a final polish Made for straight-edge knives." If you have a ceramic blade or knife, I suggest a "Ceramic" knife sharpener specifically made for "Ceramic" knives. There are many to choose from specifically made for ceramic knives. I am not a pro nor do I have any ceramic blades but from what I have read, there are major differences between ceramic & metal blade sharpeners. Hope that helps!