How best to prepare this? Are directions accurate? Mix in peas/carrots/mushrooms?
2008969
I put 2 cups of the blend and 5 cups of water in my rice cooker and it comes out perfectly. So, yes the directions are accurate. I use the salt but not the butter. Then I use the blend for all sorts of dishes. It's a nice change from my usual Texmati.
2008970
I usually cook mine in chicken stock or chicken bouillon. Mixing in vegetables would create awesome variations. It does take 45 min to cook so you have to plan ahead. It is great if you have a dish that you want to bake in the oven or in a crockpot. Just put the rice and water in the pot with your meat and it will come out great.
2008971
I use an electric rice cooker, Rice Select with water or chicken broth. I haven't tried mixing in vegetables before cooking, but I do sometimes heat them in the steamer basket on the top of the rice cooker.
2008972
Calico Rice - I cook it in my rice cooker, a double boiler type (Louisiana style from rice growing area) but could be cooked in any pot. Combine 2 1/2 c. water with 3 chicken flavored bouillion cubes, the ones with spices, and bring to a boil. I add to rice.I add 4 oz. mushrooms, 1/2 c chopped green pepper, 2 T pimentos drained, 2 T butter, optional, 1/8 t pepper. Cook until done and I serve it as a side dish.
2008973
Like the previous two previous reviewers I use the same procedure I always do in my rice cooker and it turns out great every time. I use water, broth, veggies, etc. It is all delicious and really easy and healthy :)
2008974
I too use a rice cooker and I follow the directions for the rice cooker. I might cut back on the water just a touch as I prefer my rice to have a lot of texture versus being over cooked. I don't use any salt or butter as I just don't see the need for either of those. I use broth occasionally but most of the time just plain water. I love this blend and use it all the time!
2008975
I use a rice cooker and I use this in any dish which calls for rice. Wild rice is a much healthier choice than white. I prefer to use stock, ie chicken, beef or vegetable in place of the water to add flavor.
1137380
I just follow the directions. I normally put broth instead of water with rice and it says you can delay the cook time for 15 hrs. I haven't done this but you should be okay but I would be real careful because soaking rice can get mushy. the rest I am not sure I steam veggies in the basket. I use a little olive oil
1384888
Yes, mostly ranging from 1.5 - 3 minutes with instructions for half or full bag. I personally prefer to cook for slightly less than instructed. Also note that for many food you want to add a small amount of water (1 tbsp) to steam better. Lemon and garlic are also very good additions for most veggies.
1715540
Baby Carrots chop/mince beautifully in this, I'd imagine Celery, after you cut it into 1 or 2 inch pieces would chop/mince perfectly as well. Enjoy!!!
2194177
I tried this today and it turned out great.1 part steel oats (bought from my health food store)1 part soy milk3 parts waterbrown sugar to tastecinnamon powder to tastepinch of salt3 strands of saffroncooked it on the white rice setting. Turned out great.Next time I will add slivered almonds and also a dash of vanilla.It took about 25 mins to cook
2101894
Hi Peter, I don't claim to be a "Fagor Kitchen Whiz" but it would be nice if they provided more explicit time/temp instructions on veggies. I prepare mine by using a steamer - first the water in the small metal saucepan, then the steamer folding mechanism (?) i.e. butterfly type to hold the veggies inside the saucepan. Finally, I heat the saucepan sitting on the taller wire rack (closer to heating element) - setting the temp at 350 degrees, experimenting with the time depending on quanity and type of veggies. My suggestion would be to use your owners manual (or order one from Fagor) and contact their customer service. This time/temp detail is the weak spot with Fagor. Their owner's manual just isn't specific enough! Hope this helps, Jim
2037208
I've tried it, but I am at high altitude. Red lentils + white rice well-soaked works pretty well. Green lentils, well-soaked take a long time to cook. Everything makes a huge mess unless I watch it carefully.
1241696
I did, but I used dairy yogurt as the starter. (About 1 tbsp per pint jar) I used a carton of west soy organic unsweetened plain. The only ingredients are soybeans and water. I did not scald it, just poured into jars, stirred in yogurt and set for 9 hours. It was super thick and tasted great! I would like it a little tart-er next time, so I will go to 10 or 11 hours.
456526
Hi..I have never cooked the two together mainly because they take different times. I would use two different bags if I were to do it. Good luck
98056
I don't follow any recipe but here are my basic ingredients and the amounts depend on whether for one or two. I start with some orange juice, 1/2 cup or so, 1/2 to 1 banana (ripe), small bunch of kale or spinach, then blueberries other options - frozen cherries, an apple, a carrot, then ice cubes, a splash of real maple syrup for sweet, maybe a few dried apricots, could substitute a cucumber or a carrot in other words you sneak in some vegies, use your imagination - experiment and don't forget a scoop of Amazing Meal. I use a Vita Mix. If the smoothy is too thick add water, juice or more ice. Have fun! Enjoy I don't follow any recipe but here are my basic ingredients and the amounts depend on whether for one or two. I start with some orange juice, 1/2 cup or so, 1/2 to 1 banana (ripe), small bunch of kale or spinach, then blueberries other options - frozen cherries, an apple, a carrot, then ice cubes, a splash of real maple syrup for sweet, maybe a few dried apricots, could substitute a cucumber or a carrot in other words you sneak in some vegies, use your imagination - experiment and don't forget a scoop of Amazing Meal. I use a Vita Mix. If the smoothy is too thick add water, juice or more... » Read More I don't follow any recipe but here are my basic ingredients and the amounts depend on whether for one or two. I start with some orange juice, 1/2 cup or so, 1/2 to 1 banana (ripe), small bunch of kale or spinach, then blueberries other options - frozen cherries, an apple, a carrot, then ice cubes, a splash of real maple syrup for sweet, maybe a few dried apricots, could substitute a cucumber or a carrot in other words you sneak in some vegies, use your imagination - experiment and don't forget a scoop of Amazing Meal. I use a Vita Mix. If the smoothy is too thick add water, juice or more ice. Have fun! Enjoy « Show Less
386123
I haven't used that type specifically to answer that question. I did, however, use freeze dried as well as ready made and then remade with a tablespoon or two with my own. I am thinking these cultures are pretty hearty. Its worth a try.
1448112
I love this product! I always keep it on hand and it never goes bad. My husband is diabetic so trying to have dessert can be a challenge. I think I beat 6 eggs and spoon it into a pie pan using the spoon to form a pie shell. Bake at 400 for 15 minutes or so until starting to turn golden brown. When cool, spoon in prepared fresh strawberries or whatever fruit you like. You can top it with sugar free Cool Whip. The other answers here answer your questions regarding protein and serving size. Try it, it's a great product.
1546372
I have tried to puree thawed frozen peas in this and it was not a fine puree. You may have to cook it first to get that.
999988
Yes! I have made it many times. Use large shred coconut, & unsweetened. I buy it in bulk. I fill a large (6 cup canning jar) jar half full with lightly packed with coconut, and up to the 6 cup line with water. let soak over night. then in the morning I pour the mix into the machine, make sure the water is to the fill line, and run the soaked bean setting. and then strain with the provided strainer. you can sweeten if you like , add vanilla, or what ever you want. I use the coconut, or almond meal for cooking and baking after. Also, you can experiment with combos of coconut and other nuts. And the amount of nuts or coconut you use is up to you. I have had lots of success with it just playing around with raw versions, or using almond extract. Its a really great kitchen tool over all. My oldest son cant drink dairy, and the amount of money I have saved on making my own milks has more than payed for this machine. We have not made soup with it like they say you can , but I am sure that would be easy to do. Hope that helps!
517762
I would recommend using one of the recipes from the included cook book or use the one from Betty Crocker cook book. But you could use either mix in a pinch though neither will come out as well as using a recipe.
609899
I don't store my Vegg in the fridge. I kind of have a feel of how much to use depending on the recipe. For scrambled tofu I do my usual recipe and then mix some prepared Vegg in (maybe a tablespoon) or sometimes even sprinkle it from the canister (as you would salt). The Vegg alone won't make scramble.
736236
I always mix it with a mug of milk I microwaved for 2 minutes and put some mini marshmallows on top. Nothing better!! If you like mint, drop a few mint chocolate chips in and mix well for a change.