Has anyone used this for the Pepperidge Farm breads (the 15 grain, whole wheat etc farm style shapes, not square sandwich shapes)
1986590
I keep Maier's Italian bread in the container without any problems. It's a little wider than normal bread. Love the container.
393238
Have not tried it and am not sure how it would work.Gluten formation odds the hallmark of bread making. I would consult King Arthur website.
718787
I have. I like a typical baguette not a square loaf like the bread maker makes. It works perfectly.
1406228
I'm not familiar with Oroweat. But I know the Schmidt's King bread fits perfectly within the grid, but I have used oblong sourdoughs and other breads it just goes outside the grid a little but still inside the machine. It's a great machine.
1980601
The loaf is slightly rectangular - about 4:3 aspect ratio. My 1lb loaves come out taller than wide (I like that), but they are rectangular. NOT round at all!
390371
Perfect for standard size bread for grilled cheese. More oval shaped loaves (think sourdough) will overhang and end up crimped, which isnt a bad thing.
879285
I have a WonderMill grain mill and fresh mill Kamut brand wheat as well as a Hard White Spring wheat called "Prairie Gold" Both are marvelous grains for whole wheat flour. I make 100% all the time and works great. PERIOD!! I add 1 Tbs of vital wheat gluten just to make sure, as well as 1/8 tsp of Ascorbic acid (a yeast conditioner). I also use ingredients for Large loafs but set the setting for sandwich and works fine.
189471
I have always had disastrous luck using the whole wheat setting on this machine. I always make whole wheat bread but I use the basic white bread setting. It works great.
440047
Yes, the sides DO bulge, but not badly, and only when I fill it to the very top. I make a very dense, no-yeast, seed bread in it called Life Changing Bread I found at My New Roots online. Just recently, the little tabs on the bottom have all broken off. I know it's cuz I use them for handles to flip the pan to get the bread out, but I thought that's what the tabs were for. Still, I really like the pan. :)
2172898
I finally bought the new BBCCX20 and could not be happier. Have you tried the basic white out of the recipe book? I started with that one just to be sure it worked and then started making whole wheat with cereal, nuts, fruit, everything and I can't believe it always works. Some loaves are short and sq
1578582
yes, i use menue #8 and let the machine mix and ned the doe then i reshape the doe and use a bread pan in the oven makes a real nice loaf,make sure you let it rise long enough
1259458
I have not found one yet. Mostly I look online or at King Arthur Flour for recipes. FYI, the bread recipe that came with the Zo is ok... not outstanding though. I would like to find a good one too!
2205375
Yes. I have used it for small batches. I do use the cookies scrappers that I ordered along with the cookie paddles. That helps keep the dough moving.
497931
I like to eat the multi grain bread too, which is smaller than regular bread too. But I still have to cut the sandwich in 1/2 to fit it into the 2nd from the bottom bowl. even then its a tight squeeze...wraps work best.
18403
I just put 2 standard loaves of whole grain bread in one without squishing the bread. I do not think the longer ones would fit. I hope this helps.
1317259
Yeah, love it. Never use it 100% but I always mix it (1 -3 cups for a 2 loaf) with other (organic) spelt or wheat or white - the more used, the more gluten I add. Depending on how much 7-grain you put into the dough, it gives the bread a nutty consistency and a wonderful taste.
1928995
Actually I use the Hard White Wheat berries to make my flour and it has worked great for making bread. I will have to try the soft white wheat berries for biscuits and such.