Can this fryer handle saturated fats like beef tallow and lard?
1995743
I'm sure it would fry just fine but draining and filtering would be a mistake since lard solidifies. The filter would be clogged and useless and getting the lard from the reservoir would be a nasty chore as well. Stick with a non filtering version if your going to fry with lard
1995744
I don't use them, but I think the manual said something about melting things like that on the stove before putting them in the fryer. The manual is probably available online, so you might look there.
523142
This was a gift. I am unsure whether you can fry with it. Contact the manufacture on that question
1943018
I don't think it should be used as a deep fryer. The coating is anodized, and I don't know if it would hurt it, but I think hot grease over a period of time might be detrimental.
427541
It is a deep fat fryer, 350 deg F max. Works well. So, why not, if that temp is recommended? I have not explored Indian recipes.
1406864
Sure does! The secret to frying anything in this is to do it in small batches and then transfer to a 375 or 400 degree oven. Keeps the item crisp and hot.
1614772
No matter what I have fried in there....be it french fries, onion rings, whole chickens, or 18 lb turkeys...I have always kept it at the maximum level----I think there is a minimum level as well---as long as the heating element is covered you will be ok..
1743228
Oil pans are knee high. I wouldnt want it any higher for fear of it being knocked over. I cooked 80lbs of chicken strips at a wedding a few weeks ago. Fryer worked great and the height never bothered me.
662707
The sides of this skillet are not high enough to hold enough oil to deep fry - approximately 2" high. Heated oil expands so it would be unsafe to use any more than 1/2" of oil in a shallow pan like this due to the probability of oil overheating and splattering/spillling out when food is added in. To safely deep fry you would need to use a boiler/pan with 5" or 6" sides so that oil won't spill over the sides when food is added in the heated oil.
1685886
I think it can be. It is a very good fryer. I use mine on average 1-2 times a week
1571611
Yes...I have used it for frying. After 5 mos of use, the coating started to bubble and flake off.
1542346
Yes, if you wanted to. It can be used for many things. I sometimes will use peanut oil, my oil of choice for frying, and then deep fry some chicken in it. The height is great for splatter control, and pressure cooking the chicken reduces the cooking time.
1694835
I really like this unit, it works great, frys like a champ. Make sure you use a thermometer to reach the proper heat, which I use 170-190 for my frying chicken, fish, & French fries. The drain is large enough for the cooled oil to drain properly, the heat element raises up so you can remove any large particles or peaces. I use a towel in the floor underneath. Cleaning is a project but it's quite rewarding when I cook for large groups. It makes fried foods crisp, and golden brown. I keep it clean when not in use, and cover it until I need it again... I love it!!!
2032090
Absolutely.Wok cooking, stir frying, or deep oil frying. Just rinse the oil off, wash it, and hang it to dry.
1079630
Not really. It doesn't get hot enough I've noticed to give a good sear on food thus lacking in some flavor and obviously texture. Works well for veggies and burgers and fish but steaks are the weak point for our use.
611069
you do not need too much oil. it actually depends on how much you want to fry. i make sure i have mine at least half filled
1894233
I would say no, the coating should be dry to use this machine. Drop something wet into regular hot oil in a fry daddy.
786050
Yes...We leave oil in the fryer and store (unless it's dirty of course). It's a great fryer!