As being a novice at this, does the seasoning kit come with instructions as to how much and where to inject the turkey?
1795767
i don't remember but you do it to your taste. I usually inject the breast a couple times and the legs once I've only tried the creole and we love it.
508157
Had a Instruction book. Not sure about recipe guide other than cook times. I don't use 2nd tier,
651823
Yes. It comes with instructions as I don't remember for how long. You just boil it and then bite very hard and it's all set.
865789
Place the eggs in the cups after you have lightly buttered each cup. Add about 1/2 water to a 10" fry pan that you have a lid for. Burner on med. high bring to a boil, add Norpro Poacher to the pan, cover and cook for about 3 min. Do not let the water boil to supper bubbly. Check eggs for doneness, yolk should be still soft and whites cooked. Will take practice to learn cooking time as each stove is different with heat controls. Add to a toasted English muffin with very thin deli turkey and ham slices, top with egg and lemony hollandaise sauce for eggs benedict, yummy. I also allow my eggs to become close to room temp before using. Hope this helps. Takes Practice. Place the eggs in the cups after you have lightly buttered each cup. Add about 1/2 water to a 10" fry pan that you have a lid for. Burner on med. high bring to a boil, add Norpro Poacher to the pan, cover and cook for about 3 min. Do not let the water boil to supper bubbly. Check eggs for doneness, yolk should be still soft and whites cooked. Will take practice to learn cooking time as each stove is different with heat controls. Add to a toasted English muffin with very thin deli turkey and ham slices, top with egg and lemony hollandaise sauce for eggs benedict, yummy. I also allow my... » Read More Place the eggs in the cups after you have lightly buttered each cup. Add about 1/2 water to a 10" fry pan that you have a lid for. Burner on med. high bring to a boil, add Norpro Poacher to the pan, cover and cook for about 3 min. Do not let the water boil to supper bubbly. Check eggs for doneness, yolk should be still soft and whites cooked. Will take practice to learn cooking time as each stove is different with heat controls. Add to a toasted English muffin with very thin deli turkey and ham slices, top with egg and lemony hollandaise sauce for eggs benedict, yummy. I also allow my eggs to become close to room temp before using. Hope this helps. Takes Practice. « Show Less
982213
Yes, it does come with instructions. You remove the cap and simply place the bottom of the Jaccard on the meat and press down. The blades cut through the fibers of the meat. You do this several times across the meat in all directions. Cooking time is a little shorter because the blades create more space for the heat to go all the way through the meat. I wash the Jaccard in the dishwasher. It is difficult to clean the blades any other way.
1793032
Well, I think so but its very easy. Use one cure packet and one seasoning packet per one pound of meat. Mix it really well if your using ground meat and let it sit refrigerated over night and dehydrate it the next day. The jerky gun is self explanatory, it just screws together. I would hand wash it though, no dishwashers. ☺
1143481
I don't remember that any instructions came with it.. but all I can tell you that it works. I've used it a dozen times and nothing burns up unless overused. It does spot up after use but a quick rinse under water and a few rubs and its gone. It's nice because you can lay it over anything as you cook.
536890
I can't remember if it came with instructions, but if you can't find any here's a good website for them: http://moroccanfood.about.com/od/tipsandtechniques/ht/Season_Tagine.htm You probably need to get a diffuser (inexepensive) if you want to use on the stovetop
628261
Hi! Each box makes two pots of soup. One bag per two gallons of water. Add a beef bone and beef or chicken to pot. Broil an onion and some ginger..add to pot. Boil..remembering to skim the foam from the top. Place your bag of spice into the pot..put on medium heat..Cover and cook until meat is tender. You can add salt sugar and fish sauce and noodles if you want. This is one of the better spice packets I think. Good Luck! P.s. Sorry, I meant 1 gallon of water per pack..We always make double in a big pot!
884015
Mine actually came with instructions but if any instructions exist . . . you can google it. Most kits include the first batch of wine pre-mixed. You might be able to find the recipe for the wine supplier by googling the name and type of wine.
1988935
It comes with directions as to how many to roast at one time, how and what temp.
385679
Ours came with instructions but if you google "seasoning a molcajete" you will get some good info including using a wire brush or a pressure washer.
1777660
it should have included directions! mine came with a small booklet. I think most of the info in the booklet can be found on Saratoga jacks website. also online searches for thermal cooking recipes may be helpful.
927829
Thanks so much, this helps to know and I will adjust my cooking with this in mind!
620249
Recommend you Google recipes and instructions for "cooking a turkey breast". Lots of good tips.
807602
As I recall, the directions said just to rub a little salad oil on the pan before using for the first time. I did that, and it worked just fine.
823182
The kit comes with a sheet of prenamed stickers/labels will all kinds of spices on them. I believe there were some blank ones for you write names in yourself, but if there isn't you could easily make one with some tape.