How long should this last in a pantry?
2009119
The product is sealed...it should last for quite some time [perhaps a year] if kept cool...a Korean 'grandma' showed me how to preserve it after opening...pour sesame oil on it and refrigerate it...the oil keeps it from drying out and adds a unique 'Korean' taste to it.
2009120
Unopened I think it should last several months. Opened and refrigerated, I have had containers last as long as 3 months (at which point I used up all of the gochujang - it did not go bad)
1886458
We store it in the cupboard , usually use it up in 3 months. It stays good, doesn't seem to lose flavor, or cake up in that 3 month period. Hope this helps!
1882437
Keep in an airtight container at room temperature for 2-3 months. In the refrigerator, it can last up to a year.
254227
As long as you keep it in a cool place, not generally refrigerated. Its winter so I think that it should be good by January...keep it in the pantry.
406251
The best by date is about a year from when I got mine, however if you keep it in the freezer it will last for a couple of years. You will have to let it come to room temp before you use it in recipes or you might have some abnormal results.
572006
Not sure how long it lasts but I think, unopened, it would have a long shelf life. I bought a case about 10 months ago and still have 4 unopened. I really can not see how they would turn bad. Most condiments and spices seem to last for a couple of years.
1287601
I keep my indigo in its' original packaging in my pantry. I have kept it for up to eight months without any issues. I have not kept it longer than that simply because I have usually used up all of it by that time but I believe it will probably keep much longer.
751448
I divide it into approximate thirds: store one-third in my pantry, and the other two containers in the freezer. The one in the kitchen pantry at room temp has stayed fresh for several months with no apparent loss of quality.
865903
I recently received a bag that has a January 2015 "use by" date on it, so I suppose you should figure 9 mos - 1 year depending upon what lot you receive. Once I've opened bags, I kept them in the pantry without any issues that I've noticed, but perhaps others have another perspective. On a side note, I also want to add that this blend makes wonderful cookies in my opinion... tastes like "real" flour with no off taste :)
485775
I did not think about refrigerating when I first made it and it was out three days in some warm temperatures (80's) and spoiled in 3 days. I then refrigerated it after cooling from baking and it has stayed fresh for at least 7 days, not sure how long it would go past that.
305688
I have had it for over a year and keep it in a container in the refrigerator. You can also keep it in a freezer and it should last lfor quite a long time.
464382
It depends on how you store it, there is a expiration date on the bag. I will keep no more than 2 months longer depending on area heat-moisture etc., good product and usage depends on how much/often you use it.
1195589
I've read that the shelf life is at least a year, most likely up to two if it is kept well sealed and in a relatively cool area. I've been impressed witht the packaging on BulkSupplemts products; they seal well and are not prone to ripping, so you should be good to have them sealed and in a cupboard for extended periods.
419208
Sealed, it stays fresh pretty much as long as you would want, even if not kept in the refrigerator. I've never had any go bad, but I would guess months. Open, it will dry out, but I don't expect it to spoil.
1928234
Very long, I had mine for almost a year and I just made them 2 weeks ago and they were perfect. As long as you keep them in a cool dry pantry.
729175
It says in the listing, "Store up to 1 year. If jars do not completely seal, refrigerate and consume within one week. Serve it! Pour into containers and let cool. Refrigerate at least 30 minutes before serving. Refrigerate up to 1 week." But I have canned many things that last longer than a week in the fridge once opened. I think it would depend on how well they were processed, how clean the utensils that are dipped in it during use are, and how well it is sealed up in the fridge. Those practices will help it last longer.
1704705
Hi Dawn...just store it in a jar with a tight lid in a cool dark place. If too hot in your home place container in the fridge. You can take it out when your home gets cooler again...you should be able to keep for up to a year. Hope this helps!