Has anyone used this on a hidden baking element?
1983156
As of Nov 2015, the box has specific instructions for electric ovens with *no visible element*. It states: "Place oven liner on the bottom wire rack of the oven. DO NOT place on the bottom of the oven."
826426
Roxanne...these tips work great with parchment. I took a close look at the Dessert Decorator and it appears they attach by coupler. I prefer parchment for better design control. Have fun whatever you do!
2033973
I have not, but you might be successful if you stuff the unused half of the pan with aluminum foil, as the dough will certainly spread to the area of least resistance! Of course, you would need to halve the dough recipe...
2055323
I used one for years on top of the flat spot on the wood stove that heated my house. works awesome... also used it for smaller things on top of the wood cookstove instead of using the big oven.
1002711
I have only used it to bake pizza and am very happy with the results. It hadn't occurred to me to use it for other food that would be best if turned over. I'll try using it that way.
2098226
I haven't, but see no reason for not doing so. Based on the size, I'd use a little over 2lb (1kg) of dough. You'll likely need to increase the baking time a little. That implies you may need to lay some aluminum foil over the top for the last ten minutes or so, to avoid over-browning the crust.Unlike the previous poster, I see no benefit to using the lift-out trivet. The pan is coated and a little oil or shortening should make for easy removal of the loaf.
1429435
nope. I use Bakers Joy baking spray and I have never had a problem. I have also baked large cookies with this plan. Bakers Joy first and no sticking issues. Enjoy!
1304420
My oven is not convection, but the heating element is on the bottom, tho not hidden. I simply lifted up the element, and put the liner on the bottom and have used the oven repeatedly and the liner is fine. Sorry I could not be of more help. Maybe you could contact customer service of your oven manufacturer and see what they recommend.
1567571
That sounds like a good idea! I don't see why it wouldn't work. You would have to monitor the bake time. And keep it contained so that the batter doesn't ooze all over. Getting it out of the "tube" might be tricky. Happy baking!
451644
I do not use the special "bake non stick" dorections. I use the standard baking instructions and have never had a problem. I hope this helps.
554624
I havE never used it for this purpose. I have only used In baked goods replacing a portion of the Flour. I don't believe this would make a suitable coAting.
412442
No, however, as Spawnie7 mentioned, coating with a very small Pam spray will help very much. I've used Circulon over a year and would not use anything else (I"ve used many brands in the past 40+ years of cooking/baking but none come close to Circulon. Try it, you won't regret it! Happy Cooking!
760295
I know it says to put the liner on the bottom rack. I did not!! I placed it on the bottom of the oven itself. My heating element is not visible - but even if it were I would slide the liner under it. It seems to be working just fine.
2161557
Yes, I think I did. My recipe calls for this specific (Italian) baking powder, so I used the amount it called for. Good luck!
1323661
I don't believe that is the way it was intended to be used. I have only used it in the regular oven on cookie sheets to bake items.
1960346
I haven't tried it in the oven, but it's an amazing abrasive cleaner. I suggest trying it on one small spot to see how it works.
2254488
I have accidentally left our stone in the oven and set the oven to "self clean" (no chemicals/sprays added). When the oven was done cleaning, It actually turned any stains/goop on the stone to gray dust, with a little sponge water, it came right off. Looked almost brand new!