May I ask I ordered some of this rice, but is there a other high glutinous rices that are great for steaming/rolling. As in what breeds/brands.
1982227
I don't know about brands of sticky rice but Sticky rice from Thailand and Laos are excellent. I believe they are now growing some in the States but am not sure. Do U have the steam basket and metal pan that you need for plain sticky rice or R U planning on using it for desserts?
844949
Humm idk. Try rutin, or biorutin. Those are gluten free. Says on the front too. I got one for an extension and its an amazing product! It's the bioflavonoid key ingredient.
1572086
I love the umami rice. I have the 5.5. I usually use the umami or GABA brown. You can cook less than the 5 cups and it comes out perfect. I have a small family (myself and my husband) it makes enough for leftovers and freezes well. It is large enough if we entertain and small enough for the two of us. Go with the 5.5.
246597
I'm in the same boat as we go through Fage so quickly and I'd love to find a way to make it. Fage has an extra think texture, unlike a lot of the other yougarts and is very high in protein. The price, however, is tough on my grocery budget. I hope someone can help!
497034
Kelly, The product used to be rice derived but we moved to wheat because all of our customers gave feedback that it was more effective. I checked out the title and bullet points to confirm it was switched to wheat. I do see in fact the description still has 1 rice notation in it and I will update it ASAP... Thanks for pointing this out for me !
2262652
i get the gluten free which is the "ceramide from rice" . i don't know which one you are looking at. sorry !
766405
i`ve made regular brown rice (directions included) but don't know about the others. Love this item though.
1322852
Sorry I don't know not an issue for me. I'm out right now so I can't read package. Best texture rice noodle though.
283030
My wife also doesn't care for nori. Too fishy tasting for her palate. I haven't figured out how to do an inside out roll (rice on the outside) using the Sushezi. I have made the sushi using a Soy Wrapper (sometimes referred to as a party wrapper) on the outside. This is acceptable to my wife. You can buy them through Amazon or at an Asian grocery. They come in several flavors.
1846058
I love this deluxe model, from what I understand its far superior to the regular model. I mostly grind spelt and wheat. I have ground brown rice a few times with it and was pleased with the resulting flour. I did go back and order the motor for it too & am really pleased using it. I did grind rice with it by hand cranking and motorized both ways result in nice flour. Hope that helps
102759
I just received my Yolife yesterday and made my first soy yogurt using the Silk brand of soy milk. It turned out fine! Not as firm as store brands, but not runny either. Next time I'll try adding something like agar or gelatin to firm it up a bit just to see what happens, and then move on to experimenting with coconut and almond milks. I love my Yolife! It's hard to find nondairy yogurt where I live, but now the search is over.
1416884
This is hulled millet for human consumption. I no longer have the bag as I repackaged it in order to freeze & refrigerate it. As for the nutritional component, you could probably find that with a quick google search :). Millet is lower in fibre than many grains, but has other components, and can add variety in a gluten free diet. I buy it because it's gluten free and not all brands claim this so may have been contaminated with gluten. I've ordered this brand 3 times now & it's always been fresh hulled (millet has a relatively short shelf life as compared with other grains, so should be used quickly or frozen & used within a reasonable amount of time.) This is hulled millet for human consumption. I no longer have the bag as I repackaged it in order to freeze & refrigerate it. As for the nutritional component, you could probably find that with a quick google search :). Millet is lower in fibre than many grains, but has other components, and can add variety in a gluten free diet. I buy it because it's gluten free and not all brands claim this so may have been contaminated with gluten. I've ordered this brand 3 times now & it's always been fresh hulled (millet has a relatively short shelf life as compared with other grains, so should be used... » Read More This is hulled millet for human consumption. I no longer have the bag as I repackaged it in order to freeze & refrigerate it. As for the nutritional component, you could probably find that with a quick google search :). Millet is lower in fibre than many grains, but has other components, and can add variety in a gluten free diet. I buy it because it's gluten free and not all brands claim this so may have been contaminated with gluten. I've ordered this brand 3 times now & it's always been fresh hulled (millet has a relatively short shelf life as compared with other grains, so should be used quickly or frozen & used within a reasonable amount of time.) « Show Less
238738
Hate to say it, but I'm having the same experience. I'm definitely following the instructions correctly (correct measure, filling to the right line, fluffing, etc.), but my brown rice (all we use) is coming out mushy every time. I've tried a few varieties with the same results.Anyone have any ideas?
309849
i haven't cooked rice in it as yet, i wanted it mainly for steaming veggies & it works out quite well for that, i'm a lover of brussel sprouts & love to season them & steam them, as my husband isn't a 'veggie' person, this item works out well for my side items, i'll have to give the rice a try next ! maybe someone else has done rice & can help ?
14386
I cook it in my rice cooker all the time. I use the same amount of water as for white rice. I like it a bit chewy. You might add an extra Tablespoon or two of water if you like it softer.
1335241
Geez, I an NO expert....but here are my thoughts: ONE of the ingredients is RICE FLOUR.....BUT....the label also says that it is not manufactured with wheat gluten, soy, milk, yadda yadda yadda. I can only tell you that while I am a "low-ER carb person".....I, personally, don't worry about the supplement. Hope this helps.
1084575
Sticky rice is perfect! Have not tried the simple brown but a mix of wild rice was great.