Can you please tell me the cold water capacity of the 1 cup Vev Vigano Carioca Nero Espresso Maker
1977660
About 95 cm3 / grams, (so I think 3 ounces), one full espresso cup, if you fill it to just below the relief valve on the body. But in practice you will get about two thirds of that as coffee in the cup.
1977661
The i cup Vev Vigano Espresso Maker is quite small also it works for my cafe con leche in the morning. It holds a little more than 1/4 cup of water.
1977662
The i cup Vev Vigano Espresso Maker is quite small also it works for my cafe con leche in the morning.It holds a little more than 1/4 cup of water.
286342
Not really, at most warm. The brewing time took about 3-5 min (over a Jet Boil stove, during winter) and even if it did get hot, it would not be hot enough at all to melt or hurt a plastic cup. I would highly recommend this for anyone that wants an espresso while camping or backpacking. I took took this with some pre-ground up espresso beans on a 4 day backpacking trip and it was a welcomed luxury. At most you get 2 shots of espresso per use with the espresso basket full. The only draw back would be that the base remains very hot. So if you want to dispose of the espresso grounds immediately after use, so I would recommend gloves while handling it, or just a while for it cool. Hope this helps! Not really, at most warm. The brewing time took about 3-5 min (over a Jet Boil stove, during winter) and even if it did get hot, it would not be hot enough at all to melt or hurt a plastic cup. I would highly recommend this for anyone that wants an espresso while camping or backpacking. I took took this with some pre-ground up espresso beans on a 4 day backpacking trip and it was a welcomed luxury. At most you get 2 shots of espresso per use with the espresso basket full. The only draw back would be that the base remains very hot. So if you want to dispose of the espresso grounds... » Read More Not really, at most warm. The brewing time took about 3-5 min (over a Jet Boil stove, during winter) and even if it did get hot, it would not be hot enough at all to melt or hurt a plastic cup. I would highly recommend this for anyone that wants an espresso while camping or backpacking. I took took this with some pre-ground up espresso beans on a 4 day backpacking trip and it was a welcomed luxury. At most you get 2 shots of espresso per use with the espresso basket full. The only draw back would be that the base remains very hot. So if you want to dispose of the espresso grounds immediately after use, so I would recommend gloves while handling it, or just a while for it cool. Hope this helps! « Show Less
888224
http://www.edgestar.com/EdgeStar-103-Can-5-Bottle-Supreme-Cold-Beverage-Cooler-Stainless-Steel/BWC120SSLT,default,pd.html?cgid=Appliances-Refrigerators
1711692
To be honest I didn't have very good luck but, I had a really bad Hamilton one cup coffee maker(non-pressurized)and the water never got hot. So I really guess I can't give a fair evaluation.
361091
I have a 6 cup stainless steel vev vigano pot that I have not used yet and this kit will fit it. The inside diameter of the new Bialetti gasket is slightly greater than the new vev vigano gasket but the outer diameter is about the same. I don't know if my vev vigano is the same as yours. Here's the link to mine: Vev Vigano Carioca Nero 6-Cup Espresso Maker I would look for a vev vigano part first but I would not hesitate to try this one. There is a link on that page for replacement vev vigano gaskets.Jim
1974516
I apologize for not giving a more clear answer. I've never had coffee from a Vertuoline so I can't comment on it. But I've made close to one hundred lattes on my De'Longhi machine and have been happy with the temperature of coffee and milk with every cup. I haven't ever measured the temperature of the espresso and steamed milk made from my machine. And I don't own a thermometer to do it--or I would measure it and give you the results. But I drink several lattes each week--and sometimes each day--from Starbucks, Dunkin Donuts, etc., and the temperature of the milk and espresso made by my machine seems to be the same--if not very close--to those.
19918
For a few cycles we ran two water only shots through the machine, at which point everything had a chance to warm up and hot to the touch. Then the espresso turned out really hot. We no longer run two water cycles through, however we do usually do one, if I'm making a latte or something of the like I don't bother as I can steam the milk hot enough. Good Luck, we certainly LOVE our machine and have saved tons because we don't buy fancy named things that don't taste as good! :)
2107916
The manual might call it espresso, and I don't doubt that its very tasty, as many types of cold process coffee is, but, by definition, it cannot BE espresso. The World Barista Championship, backed by Specialty Coffee Assocs worldwide define espresso as a 25-35ml beverage, brewed using water at 90-96C under approx 8.5-.9.5 atmospheres in around 25-30 seconds. I'm not questioning the quality of brew you can get from the Toddy, but to claim it can make espresso is marketing fud from the manufacturer and nothing more.
502724
Hi The problem is not having a great seal, which is essential. Very simply, good espresso comes from machines which can generate huge amounts of pressure. Some of these machines in good coffee shops cost $40,000 and above... Bialetti produces a much superior stove top called the Bialetti 'Brikka'. The seals on this model are much improved and it has a pressure sensor built in (no electronics, just engineering). I recommend you give the other one to a friend and find a Brikka. It produces crema, which proves that the water has shot through the coffee at both high speed and high temperature. Good luck finding one I am English and had one sent out to me here in the US from London.
1467451
From the info printed on the bottom: 120 V, 60Hz, 17W. It keeps my coffee plenty warm, and my cups have a slight ridge on the bottom. It will also warm up cold coffee (but not quickly). Edited to add - this worked well for me for about 4 months, then it stopped heating my coffee to the temperature it used to heat it to, when the unit was new. I no longer use it and went back to making my coffee in double-walled insulated travel mugs.
468149
I measured it at just below boiling (97C so 207F) on one point, the rest is a little lower temperature. Total it uses 17W and converts all of to heat (not all going through your mug), so that gives you an idea of what can be done.
819171
You can use cold water, but it will take more coffee to make espresso. Water temp around 185 F tends to make the best espresso. Just ask any experienced barista working at a good coffee shop.
2126841
I put it at one drip per 11/2 seconds. I usually do it at night so it is done in morning. I have never timed it but I would venture about three to four hours. I then transfer into a Capped Jar in the fridge, We add a couple of shots to hot brewed coffee and the enhanced taste is amazing. You can warm it for a demi-tasse espresso but it is only for those who like espresso. I sent a jar to a friend and he uses it over vanilla ice cream. He keeps hinting he's getting low on his "Stash". Be aware that this is a very fragile piece and not for rough use. I have it on a shelf away from curious hands. I also use a rubber mat in my Cast Iron sink when washing. so far so good. Oh I use Cold Ozarca Mineral water and not tap water.
1053094
Mine works fine. Frothy and the ideal warmth. If still within warrant, Nespresso will replace quickly.
1657508
I put in 320ml of water, 20g of coffee and get about 250ml (8oz) of brew out of it. That's about all you can get in there without making a mess.
819169
I've never used cold water to make the espresso. However, I have made Iced coffee by pouring the hot espresso over ice and adding chilled water to taste. Put in a cup with a lid and shake gently. Very refreshing on hot days.
1569821
its just a steamer, can not make any espresso. you may take a look at other type.