Is it possible to use the kneading and rolling functions at the same time?
2007649
Rolling is just the massage rollers moving up and down. Kneading can be combined with motion up and down the back. It does not need to be stationary in one spot if you don't want it to be. Thanks BACKSTORE
296786
With atta kneader attachment it is very easy to knead for chapatis. See the YouTube video for details: - https://www.youtube.com/watch?v=CpryJTMsohY
943658
You can switch them in and out without having to finish a roll. I used several different sizes for mine!
829322
I've never tried it myself, but I don't see why you couldn't. I just used it this morning to roll out a pie crust. Keeps the mess contained and gives you a reference of how big to make it.
1362481
You manually roll it over. Don't waste your money, I threw it away after a few months ... just plain old scooping is much faster!!
1793096
Try kneading it each time before use, I found that this worked to soften it up to allow it to come out of the tube easier.
1237749
You can but it is not easy. Lots of working with the edge of the iron. Ideal for pressing sheets and linens. Large flat surfaces are the perfect niche
1507157
I use Staple-Connect Ver. 7.6.2-36 and it does not give you that capability. You might contact Kwikset Support and ask them if any app or program does.
2234736
It's geared more toward rolling out pasta once you've formed it into a ball of dough. I think you would need a bread kneader attachment on a processor.
1248670
Yes you can. The machine will knead the ingredients/dough. Just follow the recipe to add ingredients in order and the instructions via the machine itself. Hope that helps.
7579
There's no ratcheting function. You will have a incomplete crimp. You should compress the handles until it fully releases itself.
2007854
I have not yet tried it for kneading, since hand kneading is so satisfying.
399299
Yes.... BUT remember, rye flour has no gluten, so you will be adding other flours and perhaps more gluten. So, it will require at least 7 minutes of continuous kneading to make the gluten activate. It can be hard on these machines. It can be done, but don't use more than two loaves worth of flour/ingredients. I'm a prime example of killing KitchenAids from making bread. These machines just aren't made to handle more than two loaves worth. Unless you like replacing mixers every two years.
1176499
Yes. You can program a preheat time (from off, or 1 to 30 minutes); the knead time (off, or one to 30 minutes); Rise #1 (from 1 min up to 24 hours), then there will be a brief 'punch down', another Rise #2 (off, or 1 to 2 hours), another punch down and a Rise #3 (again, either off or one to 2 hours), then "bake" (off, or one to 70 minutes). The Keep Warm setting will come on after that. There are three different individual programmable programs you can create and save.
2019335
I don't think there is such a function although the software does have a "stitching" function that might provide a work around. In any case, you can copy them to most any word process or image manipulating program, place them side by side and use a screen snipping tool to capture them both and save them as a single image. I would not let it prevent you from purchasing his excellent camera and software since there are many other ways to achieve your goal. Good luck!
2205375
Yes. I have used it for small batches. I do use the cookies scrappers that I ordered along with the cookie paddles. That helps keep the dough moving.
1931854
This should work fine, as long as you don't pause between the clicks and let the dough break. It helps if you tilt the press so the dough is coming out parallel to the cookie sheet.