How do these mats compare to silpats?
1991836
I don't have silpats so I could not compare but they are nice. I can use them in a oven as well.
1991837
I have never used Silpat, but I think they are very similar. My Sil-Eco works wonderfully as a nonstick surface, but I don't use it for oily food. I read somewhere that's not good for it. I use it mainly for cookies and roast vegetables and I love it.
1747714
So far, I have just used these mats for my cookies and they look like brand new still. I have had similar experiences with other mats and just threw those out.
813859
Hi Mickey , Our mats and blocks are made from the same material. As a result, the test report for our mats is also the test report our Wonder Blocks. Please refer to the following link for reference: http://www.ewonderworld.com/index.php/test-reports.html I apologize for any confusion I may have caused.
950669
Hi Mary, these mats are made at the top silicone manufacturer in China using the highest quality, FDA Compliant silicone. The quality is comparable to big name brands like Silpat, but are better value as you're not paying for the brand. We hope this helps. If you have any further questions just ask. Thanks and Regards, Matt - StarPack Team Member
103362
Hey Darlene! I'll be glad to answer. The strips are slightly rough which in itself discourages movement. I use them on a silicon mat which helps keep them in place as well. I would also recommend a long rolling pin, it really helps when working with these. Also, consider getting 2 sets as that way you can make a box shape that allows you to roll in both directions rather than just one. Hope this helps
2259251
Silpat can be used as an oven liner but it is not meant to be. Silpat is great as a liner for baking pans because nothing sticks to it, Think of Silpat like reusable parchment paper on steroids. For an oven liner try the Spillmat.
1612835
The mats have foam. The finish is different on the bottom-skid resistance backing. They hold up well and are also easy to clean. I am very happy with them and have one below the sink and one below the stove.
1758369
The heat resistance of the mats should be similar so I don't think there is much difference.
77485
No, I believe all of these types of mats are making by weaving silicone with fiberglass, once cut they become dangerous as you may ingest some of the loose particles.
338013
You will need paraflex silicon mats if you want to make power bars or crackers or leathers. If you want to make zucini chips or simple fruit and vegies this will do you good. If you want to get serious you need silicon mats
1295078
Silpat does not recommend due to a fiberglass mesh design that if cut may enter your food. here is the link. http://www.silpat.com/faq.html
875991
I have owned these table mats for about a year...and I own a very slippery table.. :) I love them...they do have texture....I have never had any unusual slipping....and by no means would they slip once you have introduced some dishware. The one gripe I have would be...tomato sauce is a no no...it stains a light pink once cleaned...but once you are made aware of this...it's not a big deal.I am just about to order my third set.....not that they have aged at all...they are very resilient and easy to clean...I just want extras. They are so easy to dress up as well.Good luck on your order. I have owned these table mats for about a year...and I own a very slippery table.. :) I love them...they do have texture....I have never had any unusual slipping....and by no means would they slip once you have introduced some dishware. The one gripe I have would be...tomato sauce is a no no...it stains a light pink once cleaned...but once you are made aware of this...it's not a big deal.I am just about to order my third set.....not that they have aged at all...they are very resilient and easy to clean...I just want extras. They are so easy to dress up as well.Good luck on... » Read More I have owned these table mats for about a year...and I own a very slippery table.. :) I love them...they do have texture....I have never had any unusual slipping....and by no means would they slip once you have introduced some dishware. The one gripe I have would be...tomato sauce is a no no...it stains a light pink once cleaned...but once you are made aware of this...it's not a big deal.I am just about to order my third set.....not that they have aged at all...they are very resilient and easy to clean...I just want extras. They are so easy to dress up as well.Good luck on your order. « Show Less
1307426
I made pizza and baguettes on silpat (not silpain) and it was great. No parchment, no stone. Needed temps are not 500-550 F, but rather 250-260 C = 480-500 F I believe. I preheat oven to 575 F. By the time I put the baguettes in and deal with the steam, opening the door twice, the temp goes down 100 F very fast and slowly gets back up to 500 F which is enough time for the baguettes (15min) and not much of a stretch for the mat (480F)
2204524
I have the Black Pro and this one. I wish I bought the Lite first... almost same cushioning but a lot lighter. It does not bunch. Best mat IMO.
923253
i would have to say mat for the most part. i don't regret buying this thing =}
2194656
I bought a Spoonk mat about 2 yrs ago then another one 3 months ago. I can not tell any difference in the quality of the mats. They both are very high quality.
1904878
I agree that the backs are about as thick as the mat. Sturdy, but not terribly thick. Not as thick as mat board I've had cut for me at local stores. They are nice for a low cost matting system.