can i make pizzelle with this?
1995923
I would say yes. I make cookies and pancakes and all have turned out fine. I haven't done it yet, but I would not be afraid to try.
357652
Unfortunately, yes. I was hoping it was not and was initially disappointed that it wasn't metal. But since each pizzelle is only on the surface for about 30 seconds, I'm willing to live with it. I guess you have to balance out the pros and the cons. Overall, it is still a great little machine!
2252829
sure it can ! just put in your ingredients and let it do the mixing for you. Sometimes I make the dough in the machine and bake it in the oven instead of the machine. It's nice to use it that way too, kind of keeps the mess in one place.
2010022
I don't know. It would seem that you could use spaghetti if you want to make your own. Nice concept, but they are all so small they don't hold enough knives.
710893
This is a great pizelle maker, i think the crispiness will come from your recipe, not necessarily your iron. You'll have to search for a CRISPY RECIPE! You will not be disappointed with this iron!!!
489690
Not as far as I know. I have made just small gnocchi shapes and I can't see how it could make anything bigger. Good Luck!
1551914
I heated my iron up and let it "burn in" when I first bought it and have never had any trouble. Perhaps you need to clean the irons really well, then wipe then with a really good, high temp oil and then try plugging in the iron for a while to season it before you use it to make pizzelle again.
1337569
There is no recipe in the book but that doesn't mean you can't do it. You may have to take a regular recipe and modify it for the smaller quantity that this machine is capable of making.You can always cook it more on the stove if it's not working so you wouldn't loose the batch of marmalade.
424519
You cannot make stuffed pasta like ravioli or cannelloni with this attachment, but you can make rigatoni, which could then be stuffed. I can imagine using a pastry bag to pipe a filling into the rigatoni, then sealing the ends. My favorite Italian restaurant makes such a dish and it is fantastic. But this attachment is meant mainly for making the long or tubular pasta shapes, not stuffed pastas. Consider the ravioli attachment, but you would also need the pasta roller first to make the sheets. Good luck!
470825
Yes, you can make them thin....the booklet tells you how to thin the batter. We are very happy with this pizzelle maker. I prefer the butter...a little richer and very good.
878604
This is a pasta maker atachment, that snaps into the kitchen aid mixing head.You might be able to use it for pie dough, but the mixer itself does such a good job mixing any kind of dough you put into it,I dont know why you want to use anything else.
868869
I've used it just like regular flour. I made pizzelle cookies for Christmas and they turned out fine, cookies too. I also made pancakes with it.
659679
I don't see why you can't. You can go to Pirits website and they have a FAQ section that might help you.
1022508
Beat 3 large eggs and 3/4 C. granulated sugar together in mixer for 1 minute. Add 1/2 cup melted butter and 1 Tbsp vanilla/almond extract and stir until just mixed. In a separate bowl combine 1 and 3/4 cup all purpose flour and 2 tsp baking powder. Add dry ingredients to wet ingredients in mixer and combine for only 10-15 seconds, or until all ingredients are just mixed. Don't over mix! Place 1 - 2 tsp of batter on each pizzeria mold and close lid. Cook roughly 1 min (depending on your maker).
1546695
Not if you're talking about the 'form' for making ravioli themselves. This will make the 'sheets' of pasta/dough that you lay on the ravioli form. This was really fun for my granddaughter and I to play with; check videos on line. Tip: Be sure your dough is a little drier than you might think.........to get the LONG sheets.
1116136
Yes you can. I googled a recipe for the pie crust and located one. It was actually pretty good.
24669
I'm breaking tradition here for a fellow pizzelle enthusiast - Here's a recipe that Grandma Valery used and I use to this day - Usually not given out but here it is: 1-1/4 cup all purp. flour 1 stick butter ( if using salted butter omit salt called for in recipe) 3 large eggs 3/4 to 1 cup sugar 1/4 teaspoon salt (see above) 1 teaspoon FRESH baking powder 1 to 2 teaspoons of your favorite flavoring - as w. Ewell pointed out, anise oil is FAR SUPERIOR to extract but be careful not to overdose - anise oil is powerful. Melt butter and let cool. Beat eggs untill golden, add sugar and whisk until smooth, add butter and whisk until completely blended. Add your flavoring and whisk to incorporate. Add flour, salt ( if using) and baking powder gradually whisking to incorporate. Follow instructions for your pizzelle maker (Hopefully a Palmer - they are only the BEST) Option - when adding the dry ingredients add a heavy 1/4 cup of the best cocoa you can lay your hands on - I prefer Hershey's Special Dark. Usually the chocolate pizzelles need a bit more time - With my Palmer I cook my Anise pizzelles for about 30 seconds to make them light colored ( Although they aren't as crisp as when you cook them until slightly browned - 40 to 45 sevconds) and I cook the chocolate pizzelles for about 45 seconds - They're incredible - crispy with chocolate flavor that sneaks up on you and are the perfect accompaniment to good coffee or ice cream. If you try the recipe and love it as I do thank Grandma Peppina in your nightly prayers. Enjoy! Home Geezer