How about the consistency? Does it blend well enough that it doesn't change the texture of the food you're mixing it with?
1992639
I think every whey protein does change the texture a bit, but I have found it is the best one I've tried. hope that helps.
1992640
It has a smooth consistency, I add it to my protein coffee or shakes to add more protein, I have added it to yogurt without problems, but I haven't tried cooking with it. It is whey so you have to be careful you don't "boil" it or it will be egg white consistency. Mixing with other ingredients before heat is the best way to go.
884339
Its not as good as making it fresh but it does work. You need to put it in a container that you can shake. I use it as a meal replacement, so for me its better than fast food. I do put peanut butter & strawberries in my blender & blend it up, put it in a iced cooler & off I go!
358630
It has a smooth texture. The only complaint I have now that I've used it more is that if your dough is sticky the mat will lift up when you're kneading the dough.
168222
It blends but it doesn't freeze or crush ice to the level it would taste like ice cream to me. They say it does, but it leaves tiny ice particles when blended and frozen.
1871632
I tried it a couple of times it was quite messy, it was hard to mix it properly and get the right thickness but it did work, but i have not used it again to much work to get it right, still have some more of it probably throw it away, if they sold it all ready mixed i am sure it would be easier to use
184414
It doesn't dissolve easily and it does require some stirring. I use it at the office, so it doesn't bother me at all.
547198
Yes the more seasoned it is, the closer it becomes to being virtually smooth. If you mean smooth like glass though, even my All-clad products have texture to some degree. For everything I use the skillet for, it's perfect.
1454313
I tried it in a flan (which is a custard). I thought it gave it a gritty texture. I wouldn't use it again. I have'nt tried it in anything else.
421280
Haven't had any issues with it heating up. I blend directly in pan for creating creamy soups and sauces. Try pulsing if you have heating problem when doing large quantities whether cold or hot.
757990
You have to find a mix that works for you. Play around with different ingredients. I won't lie.....it can taste pretty awful when not mixed properly and thoroughly.
523131
I have had mine for about a year and so far it is just the same as it was when I got it. As long as it is still a thick, creamy consistency it should be fine.
1425386
Yes, it's much smoother. That fact, and its lighter weight are what made me choose it over cast iron. I haven't noticed any loss, or unevenness, of seasoning. I cook on a glass cooktop, by the way.
1165599
yes it will give food a creamy consistency. I used it in my smoothie yesterday just for that purpose. It acts as any fat in product will, makes it creamy.
1738652
not sure of the consistency. this is better for soft items even mashed potatoes which is thick
2152631
Yes, in my experience. I have a Blendtec, which is a high-speed blender, but I add the protein powder when I have only 10-15 seconds left, and it mixes in quite well.
1705916
I have never had a problem with "mixing" it, although I've only done it in a blender with fruits, and not just shaken it up manually.The taste is fine. Sorry but I did not read any of the reviews you refer to. Vanilla is an option if you're concerned about liking the unflavored one.
1892971
I've not had any issues with that. The challenge I've had is just finding the correct amount of flour to prevent sticking, and I think that will improve over time as it gets seasoned.