Does this machine have a dough cycle, and if so-how many minutes is it?
2002667
I thhink I got thea wrong instkruction manual with my breadman model tr520. what can I do?
2002668
yes it does have a dough cycle. I think it is about an hour and 20 minutes for pizza dough to be raised and ready to use
2002669
Yes read your book and you will see how to use it that way we do it all the time to mix pizza dough...
902184
This machine is good for making pie crusts or even pizza dough... but not kneading dough in the process for making bread.
2115347
I have! I use the "dough" option (I think #9) and it works great! I use a recipe from a cookbook I own. 1 Cup of water, 2 Tablespoons Olive Oil, 3 Cups all-purpose flour, 1 tsp. Salt, 2 Tbsp. dry yeast. Let the machine do the work, and 1.5 hrs later..boom! Pizza dough ready for handling or freezing for later! :) (Optional flour combos I've done: 1/2 C. Corn meal flour, 1 1/2 C. whole wheat flour, and 1 C. bread flour. You can also add spices like garlic, oregano, rosemary, thyme...to add extra flavor!)
854104
Takes me about 2 minutes. Easiest I've used and cleaning is a snap. You'll love this machine. I can't save enough about it. I gave up a Greenstar I had for the Kuvings two months ago. Unbelievable difference.
1493823
I have had mine (Cuisinart) for about a year and I love it. It makes wonderful bread and dough. I use it a lot, several times a week.
1099455
I have never tried bread dough in a food processor, only in a mixer with dough hook. Since you must stop and let the processor motor cool for one minute after every minute of processing, I have doubts as to trying to knead dough. The processor works so quickly, I've rarely had to run it for more than a minute to complete any cutting or grating task.
257306
No you don't need one. It does have delayed baking available. I do LOVE my Breadman BK!!!
167664
Honestly don't know...thee is a coating however, and I think it is stated in the literature I read online before ordering. My wife has had no problemwith her dough sticking ...she had alot of problems with her previous machine and that is one reason I bought the Chef's choice for her....she did experiment with her receipe...and ended up using the one that was recommended in the literature that came with her machine. Again I reiterate she is very satisfied with the chef's choice ...last batch after Christmas took 65minutes....30 to mix dough and 30-35 minutes to make.bob maggiore
387648
I regularly make a 24 cup bread formulae in this machine mine is about 15 years old. I have had it serviced once and that was my own fault. U just have to get used to the bowl moving instead of the dough beater.
1793336
I have an older model so I remove all of the machine's parts that are removable . Next, remove any large pieces of dough manually and then put those parts into a sink of warm soapy water to soak for about 30 mins
107050
No but I've made a ton of pizza's on it. My dough recipe is a winner--4 C flour, 1 1/2 C water, 1T Salt 1T bakers yeast, 1 T brown sugar. I put it in breadmaker and press "9" for dough. This makes four 13" pizzas. When pressed for time i just buy the Boboli crusts at the grocery store. you can find a ton of recipes on line / youtube. One of the best food investments i've made (ranks among espresso machine, Weber gas grill, Boos cutting board and Pastry scraper)
2115348
i haven't yet, but there is a recipe for it in the book that comes with it. the machine buzzes at the different stages so that you could add things or remove the dough at the correct phase.
1403390
I am looking for a bread machine that is able to dough for me, after which I take it out for a few hours for fermentation and then put it back into the machine for baking, does the machine have settings for me to do all that without going﻿ through all the cycle at once?
1188275
It takes 3 hours for the gluten free cycle. There are also 2 large holes in a very short loaf. I have replaced mine with the Oster that has a Gluten Free cycle. I use Oster's recipe + 1 cup of water. (There is an error in their recipe book). This makes a very large loaf (best ever), that is delicious. It takes only 2 hrs. and 10 min.
1005981
Hello...I use mine for dog treats so the dough is different but it takes about 3 to 5 minutes. I open to check a couple of times.
488341
You can make pizza dough, French bread dough, sweet roll dough, etc., using the dough cycle (approximately ninety minutes) on every automatic bread maker that I have seen. It goes through the mixing, kneading, and rise cycles for you, which minimizes the labor and mess of making fresh bread. After the machine does its job, you remove the dough, punch it down, shape it, let it rise, and then bake. Try adding a teaspoon of Italian herbs and a tablespoon or two of grated Parmesan cheese to your pizza dough. We also use extra light olive oil in place of butter or margarine.
1170731
It depends what type of bread, size and type of crust you plan on making. It is usually around 2 hrs. You don't have to watch it. You can put your ingredients in and walk away. The Cuisinart CBK-200 has a delay start feature. So, you could even place your ingredients in at bedtime and wake up to freshly baked bread.