Can you use any cleaning material to clean to exterior of the pots or pans when it starts accumulating grease especially at the botton
1986627
We clean them with dish soap and a sponge using the same cleaners we use on our metal cookware......of course, NO steel wool (sos and the like).
1986628
It is safe to use a scouring pad (or steel wool for more stubborn stains) and regular dish soap. This should not damage the nonstick finish. You can also clean the pan by boiling soap water in the pan for 10-15 minutes. After that, you can throw away the water, let the pan cool and then scrub the pan with a heavy duty scrubber.
1986629
Not sure- we have only had to use soap and water to get clean in 2 years of use.
1986630
I just use Mr. Clean Eraser. Don't put in dishwasher raw aluminum on bottom turns black
904130
I have not noticed any scratching on th interior or exterior on any of my pots or pans. I have also used metal utensils, and a fork on them. I was wary of this too, but made the decision to buy as most of the negative reviews said external scratching. The only thing I won't use on them is a scouring pad, metal wool etc and you will notice if you get them that you really don't need to use that stuff.
2118960
it can get pretty dirty after cleaning a greasy pan. I think a dishwasher is essential.
58606
I suppose you could if you really wanted to but it won't be necessary to get the pan clean. Before I grill something like steak or chops I will spray a little Pam on the surface of the pan. If food grade silicone is not your thing then an oil of your choice would be fine. When you are finished cooking pour a little water on the pan and let the pan cool. The food will loosen up and you can rinse it away with warm water without damaging the nonstick surface. Even modern cast iron needs a chance to build up a good seasoned coating. If you wash it with soap and hot water each time it doesn't have a chance to season. I suppose you could if you really wanted to but it won't be necessary to get the pan clean. Before I grill something like steak or chops I will spray a little Pam on the surface of the pan. If food grade silicone is not your thing then an oil of your choice would be fine. When you are finished cooking pour a little water on the pan and let the pan cool. The food will loosen up and you can rinse it away with warm water without damaging the nonstick surface. Even modern cast iron needs a chance to build up a good seasoned coating. If you wash it with soap and hot water each time it doesn't... » Read More I suppose you could if you really wanted to but it won't be necessary to get the pan clean. Before I grill something like steak or chops I will spray a little Pam on the surface of the pan. If food grade silicone is not your thing then an oil of your choice would be fine. When you are finished cooking pour a little water on the pan and let the pan cool. The food will loosen up and you can rinse it away with warm water without damaging the nonstick surface. Even modern cast iron needs a chance to build up a good seasoned coating. If you wash it with soap and hot water each time it doesn't have a chance to season. « Show Less
1341993
Have not used mine enough to have this problem. If build up includes grease, I.would clean. Otherwise,it's yourCall.
192273
Calphalon recommends using Bon Ami for cleaning, that and a scrubby type sponge should do it. Calphalon also makes their own cleaner that I use occasionally to keep my cookware looking good. I have had many of my pieces for 17+ years and they all look as good as new.
1272464
Don't use metal in the pan at all. That will prevent further scratches. I did the same thing.
439317
We used Barkeepers Friend cream cleanser and small sponge. We had to let the baked-on grease stains sit in soapy hot water solution for the fry pan.
187721
Well, pots and pans - yeppers. Appliances or other surfaces? I wouldn't recommend using it on something I wasn't going to rinse.
1138890
A damp sponge and some Borax or baking soda. Keeps the insides of all stainless steel pots and pans looking like new, too.
236957
I have had my pans for over a year now and have not seen anything coming off the surface. I would contact the manufacturer if your concerned about it leaching.
2191509
I only use it on the outside of the pan to clean the inside I heat up oil in the pan then wipe it out. That will take any burnt stuff off.
728181
Here are a couple of ideas that may help you. In the grocery store you can find powdered cleansers (like Bar Keepers Friend, Comet, Cameo, etc.) There are some made specifically for cleaning stainless steel. They're easy, not too expensive and can keep your stainless steel looking great. I've even seen stainless steel "polish" if you want it to shine. If you cook using "high" heat, it will burn food onto the surface and can create discolorations. Bring food to a boil, then just turn the heat to a lower temperature to finish cooking. The pans are made to last forever if we take care of them properly. I hope that helps you enjoy your beautiful stainless steel pots and pans for many years to come.
30089
I think there are Teflon sprays that you can buy but properly cared for, the coating in this pan should last a very long time. It is so slippery that it should never need to be scrubbed only washed with a dish rag.
322680
I fear grease particles will discolor it and while the material wears wells, it is still delicate and would not be easily cleaned. I personally would not use it in the kitchen if the space is small or too near the cooking area.
2118959
I use cast iron. So, I rarely clean it after a greasy pan. However, if I ever use it on my Pyrex and it gets greasy, then I sometimes use a bit of dish soap and rub it together in my hands. It is stainless steel. So, it doesn't need much, if any, upkeep. It is the best addition I have ever added to my kitchen cleaning supplies.
1983653
I have read not to use metal products to clean the pans; the seasoning is a result of oils penetrating into the iron over time, metal scrubbers can scratch deep enough to expose unseasoned, bare iron, not good for the pan, like scratching teflon. Besides this product, I use a stiff brush or "scrubby" side of dual purpose kitchen sponges. Scrub while running hot water over the pan, wipe or heat (on the stove, on low)dry, thoroughly.