Is this the same as a "hard tack" which was used by soaking in water &amp; then adding cukes, onions, tomatoes, etc.?
380054
No this is more like the " John Wayne cracker" of the Vietnam era c- rations . Thicker and firmer than saltine crackers . If u want hard tack you probly should make it your self . Many recipes on the net .
1895134
There seems to be no problem of sticking. If I load too many/much potato it get messy, But my wife lets me rice potatoes for our family dinners. They are very fluffy without that beat up feel from a mixer.
1813216
I just looked this up online and this would be fine to use in any of the recipes I saw. Looks interesting. I may try it myself. :-)
615294
Super easy (I make for my fam!) Dice onion, carrott, celery, cauliflower and throw into a pot.Cover with water, add 1 tsp of seasoning +salt & pepperAfter about 5 minutes of simmering you can add rice, quinoa or a diced potato.Cover and simmer till all is soft! I love this bullion, its all I use Ü
1542857
I am sorry I can't be specific because I was so disappointed in the performance of the "heavy Duty" that after it broke the second time I just gave up and trashed it. We are using the extra feed we bought by mixing it and pouring it down a piece of pipe I drilled holes and just push into the ground. We also mix the feed and spade 1 shovel depth and pour it in.
1009462
This is something you use to make your dentures fit better in your mouth. It doesn't replace the other adhesive. You put it in and let it form to your mouth and when you take it out and it dries it gets hard and you soften it with hot water dry it and put your (I use fixodent) in but you don't have to use as much as before. I love it! Cuz my dentures didn't fit good.
717253
I would imagine it would be comparable to cheese whiz or another soft cheese product. I assume you could look it up online.
775040
This product is slightly different than regular vegetable flakes in that it contains more ingredients than is typical in regular vegetable flakes. That being said though it could work if you were to remove the peas and such before using it. It is of course up to your individual taste. I find this product a bit more naturally spicy than regular dehydrated vegetable stock. It does have less of an onion base than regular vegetable stock as well and I personally like that because it isn't so overwhelming in an onion taste. I would say it could easily be used in leu of regular vegetable flakes.
65794
Yes, it's just easier with prepackaged and measured. Plus the prepackaged is kinda salty
522607
Yes........ Works well but nothing like a little soaking before you scrape......
216253
Very similar to Elmer's glue. Or like thick ranch dressing if you aren't familiar with Elmer's.
849993
I was able to leave a piece of Gishy Goo in my mouth for a day or two. It sticks very well, because it forms around the bracket and wire. Many times it would even stay in when eating. Although once in a while I ate it without realizing it. It stays in place very well, because it forms around the bracket and the wire. The closest description I can think of is that it is very similar to the caulking that you would apply to the bathtub. Sort of gooey at first, but then it becomes rubbery.
964240
Only if you mix it with something else! It's rather thick and viscous (think peanut butter), but it mixes with things like sesame oil, water, and vinegar pretty well. Just thin it down a bit and you could get it into a ketchup bottle no problem.
1708846
I have not found this to be either sticky or tacky. It is a silvery non-stick finish and works perfectly for me.
608257
my sticker came off pretty easy. I have googled before how to get sticky off of items left by stickers and I have always found Dawn Dish liquid to work with a mild abrasive sponge. I read vinegar works and WD-40 can help too. Peanut butter (same as when you use it to get gum out of things like your hair). Maybe google and find out other methods but it came off pretty easy for me for some reason.
879388
I can't answer that. A better brand is Lee Kum Kee because that is the person who came up with the recipe for the Oyster Sauce in the first place. I would assume that the additives you mention fall into the "natural" category. What attracted me to this brand was the wider mouth of the jar which permits inserting a spoon for measurement. However, it doesn't have the quality of flavor that Lee Kum Kee "Premium" has, and that's what I'll be purchasing from now on.
1751782
This is a small bit of glue, used to keep the utensils from sliding around on the package. Mind had it too, it washed off easily with dish soap and water.