Would this pan work to make square cupcakes, or would they be too shallow?
1994415
I believe that you could make square cupcakes. Don't think pan is too shallow. I would definitely try it.
1994416
It definitely would work for cupcakes! I've used it for muffins - they were a perfect size and we're easy to remove from the pan. I know that all pans are not created equally - but the Wilton pan will work.
1994417
It is deep enough. They would be wider than a traditional cupcake. I know the pan advertises square cupcakes and suggests the square cupcake liners from Wilton.
1994418
I think it would be perfect!! They are quite big and deep. More than I thought when I originally purchased.
1851718
No I don't think this will hold larger cupcakes, just regular size. It has a very snug fit on the base of regular cupcakes (although I wish the circles came up higher to keep them a bit steadier!).
1928282
I suppose the deeper baking plate could be used for this. It is flat on the bottom. I have not used it for this, but why not? Good luck!
1434556
It will not line up to make exact equal pieces if you are trying to mark an 11 x 13 pan The squares (pieces of cake) are 2 inches. You could make it work if the pieces on the edge of your cake are smaller than the center of the cake. Just place the center of the template on the center of the cake and press down to mark. As a side note, I love this press!
253287
yes, the sides are straight... they do not angle out (I assume that's what you're asking, correct?) They're a little shallow for what I'm used to but other than that, should be great for layered cakes!
1121576
I think so...it's pretty darn big. I had a two layer cake with room to spare. You might want to measure how high your pan is though, just in case.
1613278
Not very big or powerful. Maybe water or a thin batter, but a whole cake mix wouldn't fit.
1138118
Not yet, but from the looks of it, most of the common pans are a bit wider (to as wide as a fried egg) in diameter and a bit shallow. Though I reckon you can improvise a bit by putting in less batter and they'll turn out to be "mini-sized". Thank you for asking that question - gave me an idea to try that as well in the takoyaki pan.
185576
It is a shallow pan. The English Muffins would be thin but crispy. It measures approximately 1\2".
1246128
A flat cake pan ala tiers = shave off the rounded center to flat. My guess is rim isn't wide enough for a pie edge. I'd experiment.
341814
Of course! Though, if the top tier is not being used there will still be a round connector notch in the top center of the 3rd tier. However, if using it for cupcakes, just place them all around, and no one would even notice. If an 8" cake is to be used on top, just remember the notch is there when cutting! :)
1998056
Not likely since the width would be too narrow. If it is a loaf shaped cake you are adding filling to then it would work. But round cakes would not work. Hope that helps.
1584507
I did use it to bake some cakes. I followed the same baking instructions as I do for any mini cupcake silicone bake molds. Unfortunately the cakes didn't pop out very well due the type of batter I used. Unless it is an extremely dense cake or brownie batter it won't come out easily or have any real detail to it. I mostly use them for making chocolates and flan now.
2145478
It is just shy of 2 inches. It will fit a mini cupcakes. I used a mini whoopie pie pan and it worked great.
291190
To be honest, I have never used it this way. But I would imagine it would be fine for filling cupcakes.
1747493
I don't think it would work. The top will "crown" (like a cupcake) -- which you would need to slice off even in order to turn it over and make use of decorating the molded shape. I've seen molded pans that are for "tea cakes" and those pans are deeper than these pans. It makes great cookies though!
1725354
Pretty close. Try cutting a 13" circle of paper and putting it over the square pan. That'show much coverage you'll have.