What is the powder like? Is it white? Are there crystals? I'm looking for the color and consistency of powdered sugar.
2012742
It is white with very small crystals as powdered sugar, flavor is very acid.
2012743
This is a gritty, soft powder. Not like powder sugar but it could easily become like it.
387522
I never had a problem with white powder. It is from hard water. I believe it is the minerals in the water.
366691
White, very fine powder. I too thought it had a very unpleasant aftertaste. Would not buy again. Probably won't use rest of bag I bought.
232885
Sorry, can't answer this myself. I purchased the color vanilla sugar only from Bare Essentials. If the color of the picture is a brown, stones are brown too, not just grey. So I would guess it would be a brown. Sorry.
867465
It isn't pure white but it also isn't ivory. It's the exact color of a Jet Puff marshmallow, if you can get your hands on one of those :)
876302
Yes, as Susan answered, it is powder. In fact, I opened one to see the consistency. It is VERY fine powder, that looks like it could easily be mixed in something, if this is what you might need.
2065423
Some pieces are brown, some are golden. It is brown by color, not by taste. It is not cane sugar soaked in nasty molasses syrup. No offense to anyone, but I personally hate that type of "brown sugar". This one is beet sugar. I like it and will be buying more.
471880
Hi, this sugar is very much like brown sugar. I use it for everything right now except for tea as it does taste different there. I use this coconut sugar for all my baking and sometimes do mix it with white sugar and sometimes not. I have never made brittle with it but I'm guessing you would be OK to use this exclusively and cut out the white. Good Luck!
1829792
Thank you for writing.There is no added sugar, however, there is some sugar in the Vanilla Powder. The amount of sugar is 3 grams for a 2 TBSP serving.Kind regards,Jack
2271155
Hi, Diane! Sanding sugar is finer granules. Sparkling sugar is bigger and shinier. I hope that helps. You are correct -- this is what you would put on top of pastries so it doesn't dissolve. I've used them on mini pie pops and they turned out fabulous! Happy baking. :-)
1380149
I don't know what the crystals r made of but r white when I hang it at first and by day 30 they turn yellow. And they work great! The bag was full of water and the crystal were clumped together and yellow. Don't hesitate to buy, these work!!!!
1345793
It's NOT a plain, solid color. It's definitely NOT white. I'd describe it as more of an ivory or cream color with light beige undertones. The glass is NOT smooth. It has a kind of "patchy" look that is beautiful (in my opinion) and yet hard to describe. It is definitely a neutral color that should blend well with almost any decor.
350853
It's not really fine white. It's more like ground up grains. Def not seeds tho
1928392
It is normal and ok. I moved the majority of it into a glass mason jar and set it in a pot of hot water to dissolve the crystals. I left a little "as is" for toast. : )
626789
I bought this quite awhile ago but as I recall it is a powder bot crystals. I used it for baking and it worked very well !
1067732
It's not as sweet as white table sugar, the taste is closer to brown sugar. I usually need an extra teaspoon/pinch if I'm using it to replace white sugar.
1543819
Here's the poportions I use. 2 cups raw sugar, 1 cup water, 1/4 cream of tartar (Prevents crystals) and 2 tsp extract. When I made it with white sugar, it was a little one dimensional, and brown sugar took over. This syrup Is on the mild side as I live overseas and am hoarding my supply. If you want more if a maple punch, I think you could add 1-2 more teaspoons.