Can you add in flavorings like Vanilla syrup and still end up with thick froth
1996896
never tried it but I absolutely love the froth it makes with my skim milk in the mornings!
1996897
It does not do well you add anything thick to it. It struggles with soy milk as an example.
1996898
I let the milk get almost to temp and added Mexican Chocolate for hot chocolate and the froth stayed reasonably good. then added cold milk, put over ice, added a shot of espresso..........too good for words...Ole
1996899
I add vanilla syrup with skim milk regularly. Froth is thick and sweet, like warm cool whip!
1094449
Not at all. This machine makes great froth. It will explain it all in the instructions. I love this machine and it just took me less than four minutes to make myself a latte, after work. I do use the Starbucks Via coffee thought and find it really easy to use. Even connoisseurs of a good latte, cannot tell the difference. Do use skim milk though, for the best froth.Good luck with giving your gift. They are lucky people.Regards, Dale.
552151
Yes, but I believe you can get pods to refill. The bigger issue to me is inadequate steaming & how long frothing takes. Check out the Ranchilio Sylvia which is what I use now.
1325129
I use an Aeroccino Plus every day (and love it). Adding flavored creamer to the milk shouldn't create a problem since the milk doesn't go through any mechanism. Rather it's just whipped up in the main bowl of the aeroccino.
1377766
You can use sugar however; I do not know how to add flavor or if you can. The floss is somewhat cheap; you can get it at Smart and Final for around seven dollars. If you have already purchased this machine I would test it out as soon as possible. From what I remember there is only a seven day warranty.
1291534
I have not tried that but would experiment. I would add just a small amount at first because it has a strong flavor and then just keep adding more until you got it to the strength you liked.
1821627
The BMF600XL Milk Cafe® frothing results differ depending on the ingredients used. For example, adding dense ingredients like thick syrups, heavy powders and large flakes can significantly reduce the amount of foam. For optimum froth, do not exceed the 16 fluid ounce / 500ml max capacity. There are measurement markings inside the milk jug. Always use cold, fresh milk. Pour frothed milk promptly to avoid the milk from separating. Frothed milk that is not used immediately should not be reheated. With the option of a cappuccino disc or latte disc as well as temperature controls you should easily be able to achieve the result you desire. The BMF600XL Milk Cafe® frothing results differ depending on the ingredients used. For example, adding dense ingredients like thick syrups, heavy powders and large flakes can significantly reduce the amount of foam. For optimum froth, do not exceed the 16 fluid ounce / 500ml max capacity. There are measurement markings inside the milk jug. Always use cold, fresh milk. Pour frothed milk promptly to avoid the milk from separating. Frothed milk that is not used immediately should not be reheated. With the option of a cappuccino disc or latte disc as well as temperature controls you should... » Read More The BMF600XL Milk Cafe® frothing results differ depending on the ingredients used. For example, adding dense ingredients like thick syrups, heavy powders and large flakes can significantly reduce the amount of foam. For optimum froth, do not exceed the 16 fluid ounce / 500ml max capacity. There are measurement markings inside the milk jug. Always use cold, fresh milk. Pour frothed milk promptly to avoid the milk from separating. Frothed milk that is not used immediately should not be reheated. With the option of a cappuccino disc or latte disc as well as temperature controls you should easily be able to achieve the result you desire. « Show Less
2185777
I am a minimalist with flavoring, adding only vanilla and agave nectar at the very start. I keep in mind to keep the liquids to the total recommended in the recipe, so sometimes, I add less milk to adjust.
170410
I spoon into to coffee straight. Even the thicker part is (if not well shaken when warm) is delicious in coffee or hot chocolate. For even a better cup of coffee, I take the hand held blender and whip it together. It makes a nice frothy top. Then if you are still adventurous, I would add a bit of cocoa (unsweetened) and blend that in for a mocha. Yummy
1865332
Sure. You need to add sugar however. Heat up some milk, add about one or two teaspoons per cup and a heaping tablespoon of powder. You may need to experiment a bit to find your ideal taste.
742458
Absolutely. That was the main reason I bought this machine. I love my vanilla latte from starbucks and with this machine I get just that. I use the starbucks syrup and my coffee tastes the same
1273089
Yes...I use half and half, sugar, salt, and a pinch of pancake syrup to make a vanilla base and I use this mixture plus brown sugar and cocoa powder for a chocolate base. Then add in whatever mix-ins I want either after taking the base out of the machine, or during the last few minutes while it is still in the machine.
191255
I haven't used flavor syrups. I usually use regular juices like lemonade and orange juice or pop. But to add the liquid, there is a slot in the lid where you just pour stuff in. It is pretty easy to use. Hope that helps.
1896480
Yes but it's not needed. It already has a strong taste but if you want to add more flavor you can.
1496063
Perhaps with a blender. But for all general purposes, a spoon and a cold glass of milk will get you nowhere. What i would suggest is making a syrup out of it, add what sugar you want (if any) and go from there. A bit more involved, not sure if you want to take it that far, but worth it.
715354
no,you can make thick shakes but it takes a little time by adding the ice cream slowly and smaller amounts.
1687766
No, this is really suited for butter or chocolate or caramel syrups. Cheese and fudge are too thick and wi clog in the spout. Advise buying a heated spout.