I want to make "biscuits" in a whoppie pan but not sure whether to use the pie pan or muffin top pan. which would be best?
1997730
I have never used a whoopie pan for bisciuts. I don't think I would either. I think they may not rise as much as they should. I think I would use the pie pan out of all you asked about.
1997731
i was wondering the same thing. i am going to try to make some almond flour biscuits and need a muffin top pan but the one i wanted is no longer available so i was wondering about the whoopie pans. https://www.youtube.com/watch?v=BZSmYPPo_Qg
1997732
Biscuits don't really have to be baked in a muffin pan. A cookie sheet would be fine. But if you wanted to use something else, I would go with the whoopie pan.
270768
Most definitely, I have a gas oven and my breakfast muffins are wonderful and easy to clean after each use. I bought two sets, onw for myself and the other would be a great gift!
1980784
I've used this set of Chicago Metallic pans, all the way to 450 degrees baking, with no problem, do use the 500 setting on broil, to brown the tops of cornbread, or biscuits? I've had other Pans by this same Co., for at least 25ys., although they are a little heavier, than this set, still no problem, whatsoever? I Enjoy this great brand of pan! I usually do biscuits on 450 degrees all the time, and have used these several mo.'s now, and no discoloration, or warping! Hope this was helpful!
1024612
It's been a while but I believe there was. If not, lots of recipes on the internet that work just fine and most cake boxes have recipes and baking times for muffin tins. A little adnice .... take the time to grease and flour your pan real good before pouring in your batter. Bon appetit
590638
I use a mini ice cream scoop. It works perfectly. Cooking time must be reduced if you are using a "regular size" muffin recipe, though.
517764
You can use either. Shouldn't matter. The waffle maker will do its job. But I always make mine from scratch
946159
I think you can as long as the trays are not too thick. You'd have to be careful that the biscuits don't rise so much that they stick to the bottom of the upper pan. This proofer really kick starts the dough, so try it and just be sure to keep an eye on the rising. I love this for making dough, didn't think it would make such a difference, but oh my, it really does!
40615
I like the bread mix for different types of yeast breads, pizza crust etc. I use the pancake mix for light breads and pancakes of course. They each bake to a different texture.
2076693
No, I have not tried English muffins. I really like biscuits made in this pan. Lots of crust, and nice and brown. Sorry, can't answer your question.maybe someone else has tried English muffins and will tell you.
1617404
Yes! Yesterday I baked the pecan pie muffins in the pan and they turned out beautiful and with the hole in the middle of the muffins make them look like a little wreath! So happy with this pan and encourage all to buy this for your baking adventures :)
259077
You do not need a muffin pan. We don't even own a muffin pan. I place then on tinfoil straight on the oven rack, but could use a cookie sheet too. They hold their shape perfectly!
571777
I cant tell you which is better. We bought the Lindys. Is suppose to be better for glass cook top.
1842012
No, you use it basically the same way you would use Bisquick. There are some fabulous recipes on the Pamela's website at www.pamelaproducts.com. Just be sure that you get the recipes for the baking and pancake mix, because there are also recipes for the biscuit and scone mix. Enjoy!
684350
The tart would be larger than I envision. You can make the pie dough and make sure you don't stretch it putting in in the pan. Flute the edges, prick bottom and sides with a fork, then bake according to pie shell directions. When you go about making pies, you will find the plastic patterns just a bit too small. Cut both top and bottom larger so that the crusts can be sealed before fluting. One pan can satisfy both needs.
1617727
I just use a scant 1 tablespoon. This is quite a small mince pie tin, worked great, but used to something a little bit bigger back in England. Ultimately, the finished result was that I had wonderful mince (Robertson's, of course) pies on Christmas eve.
992824
You fill and bake just like a muffin pan. The leavening in the dough causes to doughnuts to rise and become at least somewhat rounded on top, depending on the recipe you use. I tried the recipe that came with the pan and was unimpressed, but have been very pleased with the results from other recipes I've tried.
5349
Hi Brian, Yes you can make brownies in the bigger pan! (I suppose I should update my review) I use 2 boxed mixes instead of one and I love to add things into mine, so I threw in a cup of pecans and a cup of dark chocolate chips. They turned out just as good as in the Brownie Edge Pan, but much bigger. One thing to make note of is the cooking time. I added about 10-15 on to the standard cooking time and this worked well. Obviously everyone's ovens are different so I suggest keeping an eye on it. If you're not sure, use the toothpick method. (Although I like my brownies very chewy/fudgy so I consider them done when the toothpick come out "almost" clean.) It is a great pan, so if you decided to buy it I'm sure you'll come up with many different ways to use it.