Do u need the ingredients lid to use the ice cream magic cone
1978165
i wish i knew, i bought this for a gift for a nephew. i'll ask my sister about it when i talk to her next and get back to you.
1273090
Yes, absolutely. My husband and I use 1-1/4 cup milk + 1-1/4 cup liquid cream as the basis for all our ice creams (this ratio ensures the ice cream doesn't turn to "ice" in your freezer). Add sugar (we use Xylitol instead), salt, a 1/4 tsp of guar gum. From there, you can vary the flavors to your heart content: add banana, cocoa powder, cherries, strawberries, dried fruits, vanilla, ginger, etc. That way, you don't have to spend the extra time cooking, then cooling a custard. Check the internet for more ideas and look at your local library for ice cream books.
1157135
Since we have hurricanes down here in Houston and often lose power with them, I keep an ice 'chest', like a medium size Igloo, in my closest so it stays clean and ready for ice and food should I need it. When I receive my order of ice cream cones, I put them in the ice chest that is just sitting there empty most of the time. I close it up and they stay nice and fresh. I only take out one box at a time and I am always sure to close the open package well.
1711649
I cant answer that guestion. Cause I dont know. I know it doesnt stir the ice cream very well. I have to shake the bkender to get it to stir the ice cream
288900
I did not buy a lid. It was purchased to make saurkraut which does not require a lid.
1187995
Thay would be problematic. Just put the whole thing in freezer. Freeze the top separately and when the frozen dessert is done, put in immediately cover and freeze.
1760560
Yes. If you want a cone you will need a cone roller. I had this cookies as a bowl and put ice cream in them!
2215518
Hi J., You'll need eggs, milk, vanilla extract, unsalted butter, sugar, cake flour, baking powder, nutmeg, and salt.
2241487
You got a cold fridge! Not to me. But be careful not to fill your container to the brim, the ice cream can work its way into the lid. Don't try and take the lid apart: you will render it useless. Leaving you with a glorified bucket.
658090
No when you purchase restaurant quantity, the lids are sold separately . I use foil if I need it because you have the option to tent it, the commercial lids are for resealing for transport or storage
1226146
Yes, you can chill it in the freezer before you start making the ice-cream, and after you make the ice-cream you can store it in the freezer. Although the canister does have a lid for storage, it doesn't really stay on.
1853870
I used it without the little red lid and it boiled over, so I'm saying yes, you need to use it.
2279751
You can put in glass with a lid and just shake it . But my prefrence is add ice with product and maybe a banna or yougart just what ever you want to add and put in a blender or bullet and its more like a milkshake . I really really like the product it never leaves a bad taste in mouth like a lot of diet products you will really b pleased with the product.
1344052
That depends completely on the recipe you use -- not the machine. Scoop able ice cream requires high fat content, or alcohol, or an additive like corn starch ( you can use confectioner's sugar instead of granulated sugar). You have to fool around with recipes to find the ones that work in your freezer.
1202736
It works with ice or no ice as soon as you twist the lid to "ON". One time I put too much ice and unable to turn it on. Other than that my grand children really enjoy and I think this is one of the safest and best snow Cone Machine.
2200541
No need to. The lid is just a cap with a plastic window that can melt in the oven. The canister is designed to not spill any of the contents when the lid is removed.
599181
Use ingredients from home. The vanilla was easy. Milk, cream, sugar, and vanilla extract.