Until I can afford Le Creuset, what is going to be the best inexpensive standby? I am slowly saving up for my Le Creuset dutch/ french oven, but it will be awhile. What is going to be the best, inexpensive option for a sturdy, fireproof casserole size dish that can go from stovetop to oven? Until I can afford Le Creuset, what is going to be the best inexpensive standby? I am slowly saving up for my Le Creuset dutch/ french oven, but it will be awhile. What is going to be the best,... » Read More Until I can afford Le Creuset, what is going to be the best inexpensive standby? I am slowly saving up for my Le Creuset dutch/ french oven, but it will be awhile. What is going to be the best, inexpensive option for a sturdy, fireproof casserole size dish that can go from stovetop to oven? « Show Less
82764
Just in case this confuses anybody - scotchbrite will UTTERLY DESTROY the enamel on a le Creuset pan. Enameled pans have no problem cooking liquid, and soak clean. Lodge bare cast iron is a very different surface (and Lodge enameled cast iron is made in China...)
82765
There's a replacement knob for the Le Creuset that's stainless steel. Although it doesn't tell you anywhere what the max temperature is for the stainless steel. I googled it and nothing. Just that the Phenolic knob is good up to 375. Why is it so hard for people to give us information we need? Why do you have to buy a replacement knob? Why don't they just use a knob that can withstand up to 500 degrees if one already exists...questions questions...Le Creuset L9403-45 Stainless-Steel 2-Inch Replacement Knob
82766
I bought the Sam's product about a year ago. The bottom soon developed horrible brown stains, which could be cleaned only with bleach. Rust spots developed. Imam discarding it. Too bad my dog died. I might use it for his water bowl.
82767
Try one of the Imusa casseroles. Imusa Enamel Dutch Oven, 4.5 Quart, TurquoiseThey don't do heat diffusion very well (you will appreciate the difference when you get the LC), but they have the same easy-to-clean enamel advantage, they're made in Mexico, not China, and for the price of a LC dutch oven you could buy ten of them.
82768
World Market or Cost Plus as it was called has a good substitute. It works great for about $49.00.
82769
The phenolic knob will only go up to 375 in the oven, but it won't get hot on the stovetop. The stainless knob can tolerate a hotter oven, but it *does* get hot on the stovetop (I found this out the hard way). LC used to have cast iron knobs that had a little rubber cover for stovetop use, but that was 30 years ago.
82770
Lodge Color Enameled Cast-Iron 6-Quart Dutch Oven, Island Spice RedI love my lodge! I'm not going to bother with Le Creuset
228521
depends on the piece. larger pots have a heavy bottom for even cooking. had mine for at least 40 years, wouldn't haveanything else (I've tried a few along the way) After all these years, I still think Farberware is the best. Don't know about the new (non-stick) skillets.
972982
I don't recommend these for any type of use (stove or oven) as the set I got was very cheaply made and the finish started rusting out within a few months. For oven/broiler use, Le Creuset ceramic bakers are great (can withstand up to 500 degrees). I also love my All Clad lasagna pan. If you need pots that go from stove to oven, then Lodge brand or Le Creuset cast iron pots work well.
1255213
I refer to it as a Dutch Oven...and it is fantastic! They are usually much more expensive elsewhere - that's why I bought it at Amazon. It is very versatile - stove-top to oven. Cooks evenly and cleans easily. This is smaller than most Dutch ovens, so be sure of the size when you order...
974611
Hi,I am in seach of a good countertop oven to use mostly for the rotisserie feature and for meat, pork and not chicken - most reviews focus on baking and chicken. Would you have any specific suggestions or just features/ qualities that I need to look for? I take it that convection would be big deal here. I see a lot of complaints about how flimsy the applicances look and the external heating... Any help will be appreciated, thanks!
289608
Most important thing with CI cookware is keeping them 'seasoned'. An old one, I cleaned itwell, used a steel wool scratchier a few drops of dawn, totally dry, and covered the pot completely with a coat of Crisco. Turn Oven to 350 place rack on the lowest slot, put a heavy piece of foil there Lay the pot/skillet in the oven upside down and 'bake ' for 1 hour. Shut the oven off and leave in there until cool. Now if it really rusty and you cannot remove the rust, Lodge says to take it to a Machine shop and have it sandblasted. Quickly home, wash it with hot water, a scrub brush and 1 drop of Dan, rinse and coast with Crisco and proceed as above. Any questions contact Lodge www.lodgemfg.com or call CS at 423-837-7181. Most important is when done using ..clean it out with hot water dry and coat with Crisco when it is still warm. I stack in the cabinet, using parchment paper liners between each pan/pot. Never use metal tools. Wood plastic or silicone. Did this help??
2258507
I bought 2 sets, 10 piece and 12 piece. The 10 piece shown here my daughter has. It doesn't have but 1 frying pan which is the 8 inch. The 12 piece I have had 2 frying pans with it but no steamer so I ordered me one. Steamer is a basket that goes inside one of the pots. Its behind the utensils. A Dutch Oven is the one right in the front. They are good for using to make roast with potatoes and carrots , stews, or casseroles in the oven. The lid fits down tightly and the food cooks slow and evenly in the oven. We both love our cookware. It cooks great and cleans up great. Couldn't ask for better cookware and the price is excellent. I bought 2 sets, 10 piece and 12 piece. The 10 piece shown here my daughter has. It doesn't have but 1 frying pan which is the 8 inch. The 12 piece I have had 2 frying pans with it but no steamer so I ordered me one. Steamer is a basket that goes inside one of the pots. Its behind the utensils. A Dutch Oven is the one right in the front. They are good for using to make roast with potatoes and carrots , stews, or casseroles in the oven. The lid fits down tightly and the food cooks slow and evenly in the oven. We both love our cookware. It cooks great and cleans up great. Couldn't ask for... » Read More I bought 2 sets, 10 piece and 12 piece. The 10 piece shown here my daughter has. It doesn't have but 1 frying pan which is the 8 inch. The 12 piece I have had 2 frying pans with it but no steamer so I ordered me one. Steamer is a basket that goes inside one of the pots. Its behind the utensils. A Dutch Oven is the one right in the front. They are good for using to make roast with potatoes and carrots , stews, or casseroles in the oven. The lid fits down tightly and the food cooks slow and evenly in the oven. We both love our cookware. It cooks great and cleans up great. Couldn't ask for better cookware and the price is excellent. « Show Less
1204268
The Le Creuset website states that stoneware can go in the oven. The maximum oven-safe temperature is 500°F / 260°C. But this isn't a garlic roaster. This is just to store garlic in to keep the garlic from getting moist. Personally I wouldn't try putting this in the oven, especially not with the lid on it.
490205
I use mine as a substitute for my stove top burners and, for many things, as a dutch oven, rather than heating up my large oven. This saves greatly on my electric bill. I have had one in my home for many years.
1902307
I got the non stick, have owned two of this type and I'm very satisfied with them. I think the stone top looks nicer but: I doubt it ever gets hot enough just with the heat of the raclette, so you'd need to preheat it in the oven or the stove, and also it is much heavier, if transporting the unit is at all a consideration for you.
1371101
I love this little oven. You can do anything a big oven can do,-Just on a smaller scale. It can fit one slice of a large pizza at a time. Because there is no window, each time you open it to look inside you will lose some of the temperature you selected..but it will recover very quickly, again because of the size. I have made very good cresent rolls & buttermilk biscuits (from ready made in the cardboard roll). Make note of temp & how long you cooked the items you cook so that next time you have a reference for the "doneness" you prefer. Really good purchase.
1396015
No it is not the same coating as the Le Creuset Dutch ovens. The dutch oven is a bit slicker coating. This is a a little rougher coating.
2051152
I just found out what a Dutch Oven is. My neighbor told me about it. I ordered one to cook a recipe in. Comon sense would tell you to only use utensils that do not scratch the surface. This goes for any pans that have a coating or something. I really just started cooking stuff.
261730
I don't know. I don't know why it would be a problem. The dutch oven is heavy, but I think as long as you are careful, it doesn't matter that the cook top is glass. Maybe there is something about glass stove tops in the literature that comes with the product, or maybe with the glass top stove.
137474
a LC pot should not be left unattended, since you are cooking either on the stove or in oven (unless your oven has auto-shutoff); a crockpot will turn off automatically. otherwise, i think cooking process and results are pretty close.
1013503
I actually would recommend the Lodge L8DD3 Double Dutch Oven and Casserole with Skillet Cover, 5-Quart for camping instead of this one. I own both. The reason I use this one more at home is because of the handles. Easy into the oven, easy out of the oven. The reason I would recommend the Double Dutch Oven for camping instead of this one is; because of the handles. Much easier to two-hand the other one. If you are going to REALLY go camping though, you will want one with a lipped lid so you can put charcoal on top and not have it slide off. This isn't a bad choice at all for camping; would just be my second choice for camping. I actually would recommend the Lodge L8DD3 Double Dutch Oven and Casserole with Skillet Cover, 5-Quart for camping instead of this one. I own both. The reason I use this one more at home is because of the handles. Easy into the oven, easy out of the oven. The reason I would recommend the Double Dutch Oven for camping instead of this one is; because of the handles. Much easier to two-hand the other one. If you are going to REALLY go camping though, you will want one with a lipped lid so you can put charcoal on top and not have it slide off. This isn't a bad choice at all for camping; would... » Read More I actually would recommend the Lodge L8DD3 Double Dutch Oven and Casserole with Skillet Cover, 5-Quart for camping instead of this one. I own both. The reason I use this one more at home is because of the handles. Easy into the oven, easy out of the oven. The reason I would recommend the Double Dutch Oven for camping instead of this one is; because of the handles. Much easier to two-hand the other one. If you are going to REALLY go camping though, you will want one with a lipped lid so you can put charcoal on top and not have it slide off. This isn't a bad choice at all for camping; would just be my second choice for camping. « Show Less
877284
I used this oven last year on a week long camping trip in Montana. I was there strictly to do the cooking. The oven worked wonderfully. I cooked cornbread, casseroles, biscuits, and many other items. I did use it as a warmer and it did great. I purchased a converter and used a 5 gallon propane tank instead of the 1 gallon propane can it is set up to use. If you purchase it, I would suggest trying it at home first to get used to the oven temp setting. Also make sure it is used on a level surface. The first casserole I cooked, the oven was tilted back just a little and the casserole was thicker in the back and I had to cook it about 5 minutes longer. I had taken a separate 2 burner stove but found that I used the 2 burners on the top of the oven. I also bought a cover for it which made it easier to move around and pack. Randy