I love this pan, but my red spot doesn't do anything?
1979400
The "red spot" tells you when the pan is at optimal heat. It is subtle, but the image in the center of the pan turns solid red. If you're like me, the more I watch the red spot, the less it changes! If it is a new pan, you might want to contact T-fal and ask them.
1979401
Mine doesn't either, if there is a color change it is subtle at best. Still, a great pan for the money.
1979402
Try leaving the empty pan on the heat longer. It does take some time. It will eventually get redder when it is the right temperature to cook.
1979403
The red diminishes a bit as it heats us. That's all. It's a great pan don't worry about it!
2217522
Sorry I can't help Barb. I purchased the pan for my mother and haven't even seen the pan---she lives cross country from me.If you would like I can call and ask her and report back. Again I am sorry to be of no help.Donna
1042173
It is supposed to have oil stains, this is what happens when this type of pan is "seasoned". Just go ahead and follow the directions for a complete treatment and should be amazed and its non-stick qualities...ours is amazing!
1601933
We have had no problem with ours in fact I have two pans that are 7 years old and no problem. I wish you good luck, yours may just be a manufacture defect.
1551973
I love this pan. It's one of the best I've ever owned. Bakes well and cleans easily. It is shiny but I don't see any kind of coating being involved here.
230567
Soak the pan in soapy water, and it should clean up. If everything doesn't clean up on the first try, soak again.
1750427
I am not really sure what happened with your pan. Is it a different recipe than you used in the past? That might have something to do with it. I have used mine 3 times already and I never sprayed the pan or anything. I would contact the company and see what they tell you to do. I hope this helps.
489581
I usually soak the pan in hot soapy water and use a vegetable brush to clean mine. The other suggestions that people have offered sound good, too. If you continue to have problems, contact Le Creuset for additional ideas.
1502701
My pan has stayed flat. Less expensive pans will do this when over heated. Not a good idea on any pan.
143285
I have one that lays completely flat and another that the bottom is slightly rounded. The one with the rounded bottom will spin in a circle if I tap it but otherwise stays put. My cakes come out better (even and done in center) with them then with regular pans but I live high altitude region.
1783109
My pan was stuck as well. I found I could remove it while the machine was still hot after the recommended super rapid empty cycle to burn off manufacturing oils. Now the machine has cooled down and I again can't remove the pan.
788822
I have the same problem (food burns and sticks to bottom of pan). And yes, I also have an electric stove.
1241554
I'm not sure what that means. There is nothing apparent on the surface more than that of any other iron pan. I usually brush a tiny bit of butter or olive oil on it.
898168
i have not been able to figure that out with anything except for beef. I just turn my pan up to med-hi let it sit for about 5 mins to preheat, add about a half tablespoon of olive oil and it dosent stick.
555658
I have not had a problem with marks made by pan movement on the surface. I recommend cleaning the cooktop with cleaners made for glass top stoves. I am very pleased with this product. I use it daily.
2253809
Try spraying, lightly, with a canola oil or your choice before baking. Mine is just great.
151647
I have had mine for almost a year and nothing sticks as long as I cook on low or medium heat. A couple times my daughter used high heat and things stuck but we soaked the pan for just a few minutes and the mess all rinsed right out. Hope lower heat works for you!