The interior bottom on our new pot shows gray blemishes after one use. This has happened with two new pots. Is that common?
1989289
No, mine looks great, almost like new even after a lot of use. I have quite of few stainless steel pots and pan and nothing like what you are describing has ever happened. In my never to be humble opinion it is not common.
1989290
I had the same issue. It doesn't really concern me, but I did discover that when washing them in the dishwasher if I use the hot presoak option the interiors come out spotless! I hope this helps.
1989291
Yes, it has happened to my pots too, but using a powder cleanser like Bon Ami makes them look shiny and new.
1989292
I think it depends on how you wash it. I have what you describe. It doesn't effect anything.
1845570
I purchased this model before Christmas. After one use (cooking prime rib on Christmas Day), we noticed that the interior bottom surface had pitted in several spots. It appears that the shiny stainless surface had just "flaked" off. We liked the pan otherwise, and it appeared of good quality and weight, but sadly, we had to return it. Not sure at this point whether to try again on the same model and hope we don't get a "lemon," or look for a different brand. I'm leaning toward a different brand as it appears that that the poor quality is a systemic manufacturing problem, as the pitting of the stainless surface was noted by other reviewers. I purchased this model before Christmas. After one use (cooking prime rib on Christmas Day), we noticed that the interior bottom surface had pitted in several spots. It appears that the shiny stainless surface had just "flaked" off. We liked the pan otherwise, and it appeared of good quality and weight, but sadly, we had to return it. Not sure at this point whether to try again on the same model and hope we don't get a "lemon," or look for a different brand. I'm leaning toward a different brand as it appears that that the poor quality is a systemic manufacturing problem,... » Read More I purchased this model before Christmas. After one use (cooking prime rib on Christmas Day), we noticed that the interior bottom surface had pitted in several spots. It appears that the shiny stainless surface had just "flaked" off. We liked the pan otherwise, and it appeared of good quality and weight, but sadly, we had to return it. Not sure at this point whether to try again on the same model and hope we don't get a "lemon," or look for a different brand. I'm leaning toward a different brand as it appears that that the poor quality is a systemic manufacturing problem, as the pitting of the stainless surface was noted by other reviewers. « Show Less
647068
Yes I did .... I purchased the Scanpan 6.5 stockpot a number of years ago. (This was shortly after I purchased a number of other Swiss Diamond cook pots ... I'll get back to that point before I finish.) The Sanpan stock I referred too showed sign of the interior finish peeling off after only several months use. That pot NEVER was washed in dishwasher, it was hand washed from day one. So yes I did call Scanpan customer service, (that was when they had a toll free number and you could speak to some one who spoke English fluently. FORGET Snapan! It is now made in a "third world country" !! FORGET the "Lifetime Guarantee" !!
2199647
I purchased my teapot in late November and so far I've not had problems with spots or fingerprints but then I don't put my fingers on the outside of the kettle much opting instead to handle it using the handle. I also don't get water splashed on the outside to form any water spots. I do wipe the inside of mine down every time after I use it so that it stays nice. I do have a few little spots that have formed on the inside bottom from use but I got rid of those using a cleanser. So far the kettle has held up well and I've had no problems.
466371
It's normal for stains to develop on the clay pot. I always use a brush and water only to clean mine and I don't worry about any colorations on the pot. I have used mine a lot and it doesn't seem to affect the functioning of it. I always soak mine in water for about 15-30 minutes before actually placing it in the cool oven for cooking, however.
1543409
I don't have that problem..... Love my diffuser especially when using my Le cruiset and wanting a long slow cook for a stew or soup. I do have a gas stove and when I have the pot at or near a boil I move it on to the mat and it smears right along ..... Have never had a problem and have been using it for 2 years or more..... Great temperature control under all materials and has worn well.....
249920
I'm surprised to hear yours stains. We've cooked everything in ours and it has absolutely no staining or apparent wear. Maybe you got a defective item?
2060825
I'm not exactly sure, but could it be that the P12D3 is not pre-seasoned? If so, I would Definitely recommend the pre-seasoned pot -THAT is what makes these Lodge pots so incredible.
1751448
No, I have detected a little discoloration but I have saw no pits or any metal scraping off. I have used my pot a lot but I always wipe it down with olive oil before the next use.
2002322
I have had 3 of this same model pot because I love it but have the same problem. HB has been very quick to replace the pot but so far I have found NO solution to the problem. I have to keep a small sponge in the overflow area and change it daily. Seems HB could find a solution.
976072
I wish I could help, but I've only had mine for three years. I can tell you that the inside coating still looks new: nothing sticks to them. The silver on the outside is dis colored....more of a tarnished silver look - but only where my gas flame touches the pan. (I cook 1-3 times daily so they get LOTS of use.) The silver sides and handle are shiny and new looking. I've even purchased more of these pans! (14 inch skillet and the griddle). All in all, three years into my investment and I'm still thrilled with these pans.
2022184
I have the exact same problem Tina is reporting with flaking. Pan is brand new L4LP3. Never heated above 350 degrees F. After second use black flakes that look like paint chips come off and embed in the food. In addition, when I wipe the surfaces of the pot, black flakes come off. This cannot be seasoning. This looks like paint chips. Can someone help me understand this? Internet is loaded with reports of similar flaking on cast iron products. If this were the seasoning coming off, that should not be black?
1311695
The replacement for my original 8 qt German manufactured pot was made in Thailand. After 3/4 uses for soups and water for spaghetti the metal is stained inside. Don't know why and am asking for a replacement. I'll give Farberware one more chance.
659964
It's just a guess.....we bought the gray model, never used it and found storing it in the garage to be a burden. Sold it to a co-worker and found that the finish on the gray looked splotchy, as if it had a chemical substance spilled on it. My guess is that it was a natural phenomena and a black version would not show that. It wasn't rust; more like oxidation?
620871
Using mocca pots for years (different ones though), discolouration is normal and to be expected over the course of time. If nothing is bent, broken or molten, you'll be fine. You basically got it patina prematurely. Try very good metal polish for the outside (Wenol, Blue Magic, others may scratch it) and scrub the inside. Inside I take steelwool to mine if I have residue, but then none of mine have any coating (and I have never seen one with coating). One last thing: what you NEVER EVER EVER (clear? ;-) want to do want while the pot is hot (with or without water in it): shocking it with cold water. That may warp it beyond use, plus you could get hurt.Happy brewing! Using mocca pots for years (different ones though), discolouration is normal and to be expected over the course of time. If nothing is bent, broken or molten, you'll be fine. You basically got it patina prematurely. Try very good metal polish for the outside (Wenol, Blue Magic, others may scratch it) and scrub the inside. Inside I take steelwool to mine if I have residue, but then none of mine have any coating (and I have never seen one with coating). One last thing: what you NEVER EVER EVER (clear? ;-) want to do want while the pot is hot (with or without water in... » Read More Using mocca pots for years (different ones though), discolouration is normal and to be expected over the course of time. If nothing is bent, broken or molten, you'll be fine. You basically got it patina prematurely. Try very good metal polish for the outside (Wenol, Blue Magic, others may scratch it) and scrub the inside. Inside I take steelwool to mine if I have residue, but then none of mine have any coating (and I have never seen one with coating). One last thing: what you NEVER EVER EVER (clear? ;-) want to do want while the pot is hot (with or without water in it): shocking it with cold water. That may warp it beyond use, plus you could get hurt.Happy brewing! « Show Less
276153
I've had mine for about a year now and no silverware marks so far. They did her some odd round brown stains though and I have no idea where these come from
373176
Robert, the bottom is slightly rounded. Not completely flat or rounded. The bottom section of my pot got pitted and discolored from just regular use. I personally don't care for this item but I don't use it that often so I haven't replaced it and most likely will continue to use it.