what's the ratio of coffee to water (oz/ tbsp.) in a drip coffee maker?
1976310
Not sure on a drip, I use my Bustelo for my Moka pot for Cuban coffee. One cup made at a time.
1560163
For each 8 oz of hot water use 1 Tbsp of course ground coffee. I like to add an extra Tbsp to the pot and I let it steep for about 5 - 7 minutes. Then plunge the screen down. If you let some sit in the pot, it will continue to steep and may get bitter. I like to pour the extra into a pyrex cup to prevent it from over brewing. I've been using this press for 10 years and it is still working great.
2133146
I weighed the amount I normally use to make a cup of coffee. It is approximately between 17 and 22 grams. This is a single cup dripper. It makes the best coffee I've ever made.
1028459
Maybe its your coffee 1 1/2 tbs--tablespoons is a lot to have to use for 6 oz. Buy a darker roast coffee. I use Trader Joe's Dark Roast and the coffee is perfect. I use 1 tablespoon per 8 0z.
1327967
The instructions say "1 cup brewed coffee = 5 fluid ounces." We love this pot. Works great. We also got the glass percolator top for it.
1072618
Make a full capacity batch Pour into a measuring cup and divide that amount by 1.5. As a "cup" is 1.5 oz
2215749
I also have a Cuisinart coffee maker and use 5 tablespoons to make 4 cups. I like it strong and want the coffee to have plenty of taste and flavor= five tablespoons is almost perfect. Play around with different amounts to get what you like.
1267785
1 tsp. to 1 cup of water or 1 1/2 tbsp to 1 quart of water and it's an 8 oz. jar if you can do the math on that. It's quite a bit.
1911932
Coffee is my business, LOL So, if you have a drip coffee pot put filtered water in the reservoir up to 8 and then put toddy in the glass craft to the 2 and let it brew!!!I
1749094
With a bit over one cup of grounds (10 Tbs) for 5 cups (6 oz) for coffee = 30 oz. of water.So I use a 32 oz measuring cup and let the coffee sit for 2 min then pour in the filter.This varies sometimes we can do it in one shot and other times it takes two pours.Anyway that's just for 5 cups (6oz) of coffee.
1048233
When making drip coffee you ge the best results by grinding for the smallest drip size (not espresso). The recommended amount is 2 table spoons for every 6 oz of coffee. Some like a little more and some like a little less. Most mugs are between 10 and 16 oz size. The key to proper drip coffee is to pour in enough water to wet the coffee grounds and let it stand for 30 seconds. Then pour in the rest of the water.Also the degree of roast makes a difference. You will get a stronger cup of coffee with French or Italian roast. Most coffee for the American market is a light to moderate roast because Americans are used to weak tasting coffee. When making drip coffee you ge the best results by grinding for the smallest drip size (not espresso). The recommended amount is 2 table spoons for every 6 oz of coffee. Some like a little more and some like a little less. Most mugs are between 10 and 16 oz size. The key to proper drip coffee is to pour in enough water to wet the coffee grounds and let it stand for 30 seconds. Then pour in the rest of the water.Also the degree of roast makes a difference. You will get a stronger cup of coffee with French or Italian roast. Most coffee for the American market is a light to... » Read More When making drip coffee you ge the best results by grinding for the smallest drip size (not espresso). The recommended amount is 2 table spoons for every 6 oz of coffee. Some like a little more and some like a little less. Most mugs are between 10 and 16 oz size. The key to proper drip coffee is to pour in enough water to wet the coffee grounds and let it stand for 30 seconds. Then pour in the rest of the water.Also the degree of roast makes a difference. You will get a stronger cup of coffee with French or Italian roast. Most coffee for the American market is a light to moderate roast because Americans are used to weak tasting coffee. « Show Less
1552489
It all depends on the brand and grind of the coffee and how big the cup is you are using, but usually one heaping tablespoon per cup. The method I see the most is to put the coffee in your boiling water and let it brew for a minute or so, then pour the coffee threw the sock to filter out the grounds. Enjoy!
330044
I like strong coffee. I fill the water up to the 2-cup mark and add about 2 1/4 or so tablespoons of coffee. I do let it perk for a long time, so perhaps I could use a bit less coffee.
344209
On the left hand side of the machine is a clear plastic water level guide showing 4 to 10 cups. Fill water to level you want to make. Use a tablespoon measuring spoon to measure out the coffee. I use one well rounded spoonful for each cup I want to make plus one "for the pot". Adjust according to the strength you like
555934
I use standard 8-12 cup coffee filters (for a drip coffee maker). They are a little big, but "squoosh" up well. My daughter and I both use the filters with our latte makers and we love them!
1026304
That's not an easy answer... The stronger the coffee, the smaller the portion. If you like coffee as the manufacturer recommends, then 8 Ounces. If you like yours on the lighter side like a Dunkin Donuts, then roughly 12 ounces. You see, the one button operation brews the coffee, based on the bar code, to the manufacturers spec but, after the brewing is completed, you're given 10 seconds to force more water through the brewer so you can tailor the coffee to your liking.
788667
You are wise to measure by weight!. The best starting ratio of water to coffee is 15:1, then you can experiment to your own taste (and to the coarseness of your coffee grind). Any digital kitchen scale will work fine, but it's very helpful to have one that adjusts to tare so that you are weighing only the water or the coffee and not the container as well.