Sorry if this has already been asked, but what size pizza would fit, with enough air to circulate (is this a must? :)) Is 13" round pizza pan best?
2058868
The back bellows out. A 15" round pie pan would fit. I hate frozen pizza. No longer make fresh ones. So I have no clue how good it is at making pizza - fresh or frozen.
2058869
I bought a full size frozen pizza and it cooked fully and fit perfectly. Haven't used my regular oven in months. Despite taking up a fair punt of counter space, it is amazing on many levels.
2058870
I took a measuring tape and I would say that it would fit a 15" round pizza at the maximum. I am looking to buy a 15" pizza stone now.
2058871
My pan is 12 1/2 inches. It fits the ready made pizza, such as Tombstone, Red Barron, etc.. There is a 1 1/2 inch space on each side of the pan, before it touches the side of the oven. The back of the oven is rounded for more room. I put 2 corning ware casseroles in it the other day. One was a 9 inch sq. pan and the other was a 5x7, 1 1/2 qt. The interior stays clean compared to my smaller oven. There is also a sheet of metal on the bottom that comes out for easy cleaning. You can't go wrong with this one.
2058872
A 13 inch pizza would fit in the shelf space and you could probably cook two of them (one on each rack) and use convection oven setting to cook evenly.
2058873
The manual says that it can hold two 16in pizzas, one on each rack. I've cooked one 16in and it just fits with no room to spare, actually touching the front and back surfaces. Slightly smaller would be better, but they are correct that a 16in will fit.
2058874
It's supposed to hold a 16 in pizza but all I ever made was a 13 in. I've never had an oven of any kind bake a pizza as evenly done as this one! The crust is perfectly done and the cheese is brown all at the same time!
995486
The oven tray can only take a pizza with a diameter of 9 inches or less. The tray is a 9-inch square. Anything bigger than that won't fit. It is great for heating up a couple of slices of pizza, however. I make my own pizzas which are about 12 - 14 inches across. Two of these slices fit the oven easily.
339122
I used a regular size cake pan. 13x9 approximately and it fit w a little room to spare. Turned out great. Hope that is helpful! Good luck!
619715
I cook fresh 16" pizzas in mine in about 15 minutes. You have to use a pizza pan though.
563804
Gosh yes, and what a great setup THAT will be! I'm sure Weber makes them all to standard diameters, so pick a kit that will fit yours. In terms of making pizza on it, I highly recommend the Lodge Pro Logic cast iron pizza pan, but that needs at least a 21" diameter grill for there to be enough air circulation up to the top. Set up that way, the whole thing can get to 900F quickly and stay there all day. (But in order for it to actually stay there all day, you need to also order (or modify) a grill rack that allows you to feed the fire without having to disassemble everything. Either KettlePizza makes one or they can tell you where to get one.)
1785409
When you say it has a very small opening, do you mean width or height? Obviously the opening width would be the main restriction. This peel is 14" wide and will work in an oven that size or larger. If you mean the height of the opening, you should be fine with any reasonable height. In fact it is easier to slide your pizza off of this peel without tipping it. So, it should be easier if height of the opening is the concern. Gary@EXO/Super Peel
1195096
I do not think it is wide enough for pizza dough in order to make a full-size pizza. It is only about six inches wide, but if that is wide enough for little pizzes, I say go for it.
2231920
I can fit a 12" easily. There is room on the sides, but I find that the pizza needs to be turned since there are hotter areas. Its location over the burners causes them. It's a great buy if you already own the stove.
1659058
Never cooked a pizza in it, but you can check the product dimensions and then figure out the size of pizza you will need to fit it. Hope this helps.
760215
Hi, I would say around 6 or 7 12" pizzas. I make larger pizzas (16" and make 4 + or less with 750 gms, 3/4 of a bag) but you need to take into account that the thickness of your pizza varies the # of pizzas also. I believe this is the best flour to make a pizza with, so whatever # of pizzas you get out of a bag, I assure you there going to be darn good. Happy baking my friend.
2053646
I have a 12 l/2 inch round pizza pan that fits in the oven and the standard pizza just fine. Like the previous responder, I haven't gotten the oven to achieve the 400 degree or 425 degree temperature recommended on the pizza box. This is something I definitely will experiment with, however, since cooking it longer in the sun oven might achieve the needed results--not sure it would give a crispy crust, however. I have had good success cooking meats in the sun oven, so I believe that cooking the pizza longer and using a cooking thermometer to assure doneness and food safety could produce good results. So, this is something I will experiment with the next time I bake a pizza. I have a 12 l/2 inch round pizza pan that fits in the oven and the standard pizza just fine. Like the previous responder, I haven't gotten the oven to achieve the 400 degree or 425 degree temperature recommended on the pizza box. This is something I definitely will experiment with, however, since cooking it longer in the sun oven might achieve the needed results--not sure it would give a crispy crust, however. I have had good success cooking meats in the sun oven, so I believe that cooking the pizza longer and using a cooking thermometer to assure doneness and food safety could produce good... » Read More I have a 12 l/2 inch round pizza pan that fits in the oven and the standard pizza just fine. Like the previous responder, I haven't gotten the oven to achieve the 400 degree or 425 degree temperature recommended on the pizza box. This is something I definitely will experiment with, however, since cooking it longer in the sun oven might achieve the needed results--not sure it would give a crispy crust, however. I have had good success cooking meats in the sun oven, so I believe that cooking the pizza longer and using a cooking thermometer to assure doneness and food safety could produce good results. So, this is something I will experiment with the next time I bake a pizza. « Show Less
1215396
Try Bed, Bath and Beyond and Target. Both sell small pans, at least in my area. For pizza, buy a 12" unglazed terra cotta tile from Home Depot for less than two bucks, but handle it with care; they can break pretty easily
1754755
It depends on how deep your pie pan is. I have the regular 9" pans (not deep-dish,) and I roll the crust out to about 1" from the edges and it fits perfectly. The crust is roughly 1/8" thick, at the most. If I were to need a bigger crust, I would probably increase my recipe, because I can't imagine a crust much thinner than that!
2208773
No, it's big enough. remember that the pizza dough is hard enough not to bend.
830900
Due to the special design of the interior with its rounded indent, it can handle a 12 inch pizza.But it will touch both the front and back walls just slightly. anything smaller than 12 inch will fit quite well.
336760
the rack is only 13.5 inches wide. so the pizza diameter of pizza can't be bigger then 13.5
1432267
I TOOK The time to look on eBay at the model you asking about, the Weber Q2200, it appears it does not have the grill size that the pizza stone requires. Perhaps a quick visit to a Lowe's or Home Depot would be wise, scope out the actual size, take a tape measure with you. The pizza stone needs 15x17 inch cooking area at least as the slick stainless steel handles take a bit of space. I've used my pizza stone maybe 10-12 times since I bought it and it makes great pizza. You should invest in a wooden pizza peal no wider than 15 inches, when I got mine at a restaurant supply house I took my tape measure and was glad I did because the one that looked fine by eye was too big. You lay down a little flour and corn meal on your peal, push out your dough, put sauce and toppings on that suit you and then you learn to master the landing as I call it: actually getting the whole pie on the stone and not have part of it hanging off the front or back. When you do get the hang of it though it is a lot of fun. I am sure the Q2200 is great for a little city balcony or small apartment porch or camping. But the small tank size would make grilling expensive. This past summer has been quite hot in New Jersey where I am and I'm grilling 5 nights a week, I cook indoors on the rainy days and cook early. I go through the normal sized grill tank in about 3 weeks. We discovered our local Agway farm store does refills of propane tanks and they really FILL the doggone tank. You get a refill tank at Lowes or even 7-Eleven they only put 15 to 17 pounds in. Our local Agway puts 20 pounds in, quite a lot more grilling time. I think it would be wise to SEE this Q2200 grill in person. Best of luck. Michael Hale