How much fruit do you need to use for each dessert? Thanks!
2071245
To get the average bowl of frozen fruit (I liken it to a bowl of ice cream) I usually use the equivalent of two frozen bananas, plus half a cup of berries. The bananas work well and masquerade for the mouth feel of ice cream. I've used any number of banana combinations with blueberries, strawberries, raspberries, and melon. The best thing is to freeze a whole bunch of fruit on a cookie sheet so they stay separate and then bag them up and keep them frozen for when you need them. The directions state to bring the frozen fruit out for 10 minutes before processing and that works well. We are very happy with the machine and have 'guilt free' desserts all summer. Hope that helps.
2071246
To get the average bowl of frozen fruit (I liken it to a bowl of ice cream) I usually use the equivalent of two frozen bananas, plus half a cup of berries. The bananas work well and masquerade for the mouth feel of ice cream. I've used any number of banana combinations with blueberries, strawberries, raspberries, and melon. The best thing is to freeze a whole bunch of fruit on a cookie sheet so they stay separate and then bag them up and keep them frozen for when you need them. The directions state to bring the frozen fruit out for 10 minutes before processing and that works well. We are very happy with the machine and have 'guilt free' desserts all summer. Hope that helps. To get the average bowl of frozen fruit (I liken it to a bowl of ice cream) I usually use the equivalent of two frozen bananas, plus half a cup of berries. The bananas work well and masquerade for the mouth feel of ice cream. I've used any number of banana combinations with blueberries, strawberries, raspberries, and melon. The best thing is to freeze a whole bunch of fruit on a cookie sheet so they stay separate and then bag them up and keep them frozen for when you need them. The directions state to bring the frozen fruit out for 10 minutes before processing and that works well. We are... » Read More To get the average bowl of frozen fruit (I liken it to a bowl of ice cream) I usually use the equivalent of two frozen bananas, plus half a cup of berries. The bananas work well and masquerade for the mouth feel of ice cream. I've used any number of banana combinations with blueberries, strawberries, raspberries, and melon. The best thing is to freeze a whole bunch of fruit on a cookie sheet so they stay separate and then bag them up and keep them frozen for when you need them. The directions state to bring the frozen fruit out for 10 minutes before processing and that works well. We are very happy with the machine and have 'guilt free' desserts all summer. Hope that helps. « Show Less
2284314
You may use any fruit. Softer ones work best, and be sure to leave out of freezer for 10-15 minutes prior to running through machine.
732348
25 five-gram containers if you only want one pinch per cupcake and 50 containers if you want two pinches per cupcake. I'd probably buy 40, myself.
1961766
Four cups of what? I baked an apple pie with 6 large McIntosh apples and it could have held even more. Each apple was at least a cup sliced.Hope this was helpful.
115469
There are recipes for seven preserves, two marmalades, two chutneys, and a chipotle ketchup. No fruit butters. I have not made any of these but the recipes look very interesting. The final quantity ranges from 1.5 cups to 3 cups depending on the recipe you choose. Most combine two fruits for the ingredients. There is no indication of how long the cooking process takes. All it says is load in the ingredients, press the "Jam" button and you will get a signal when it is finished. I hope this helps. Judy
2193229
We made 2 boxes of cupakes, so I want to say just over 50. There were only a few left over and we had 45 cupcakes. Hope that helps.
107027
It depends on how big the batch of candy is that you are making. The recipe I used called for 2 1/2 cups of sugar. It made a cookie sheet's worth of candy. I used an entire "sample" bottle of this flavoring and I found it not enough. I hope that helps.
1932204
I served brownie shooters and there was not a lot of space., I don't think you can get enough fruit in the cup to be satisfying. I really liked the size for what I served but I think they may be to small for that.
408780
I would say a bit more than a tablespoon (= 0.5-0.75 oz). You don't want to overfill it so the baked goods don't spread over, thus, 0.5 oz should be enough.
628170
If you are using 1 large piece of fruit - perhaps 45 seconds. Smaller fruits or mixed combo's are going to be more time consuming.. I will tell you this - it will take you longer to decide on what fruit(s) to use than it takes to actually juice them!
1723937
depends on what you are using them for I'm not using them for food these are my wedding favor cups each one will have 2 of the thank you/mr. & mrs. mints and 2 chocolates.If I would use them for a food item, like a dessert, sorbet, or fruit cream or individual spreads dip cups, etc. I'd say 1 tbsp. - 1 1/2 tbsp. or 1/2 scoop should do nicely and not be too full or too empty.
1283780
In the middle there is a band that moves so that you get either the eight slices or the 16 slices. I love mine and usually use the 16 slices. It just makes the apples seem to last longer when eating them.
1718762
12oz liquid (jellow / pudding mix). 16-24oz solid dessert (ice cream/sorbet )
1617728
I haven't used it to make any tarts yet, but since the individual "cups" are small I would say 1 tablespoon of filling. Just had my English mom here to visit and although I so badly wanted to make jam tarts with her we didn't find the time to do it!
136
2 boxes of cake mixes should be fine. I make my batter from scratch and it would probably equal that due to the amount of eggs used.
2195553
Depending on the size you're making them lol. My daughter made about 7 of them. They're ridiculously sweet, you don't want too many of them anyhow.
739002
Closest I've come to cooking dessert is making a "baked apple". Chop apple, add some suger & cinnamon to taste and let it do for about an hour.