How long does beer keep its fizz with the hydro flask?
2067570
Hard to tell since I usually don't let beer have much chance to get old around my house! The seal though is great. Even after you crack it, you have several days to finish before things go flat.
1060604
For a sweeter kefir only ferment the grains for 24 hours. The longer you leave the graing fermenting the more sugar the grains consume leaving you with a more vinegary flavor. As to the fizz, don't leave your second ferment tightly covered and you will have a flat drink....similar to what happens with soda pop.
2129879
Yes. It will keep for a week or two but I'll bet you will drink it faster than that!
139798
I usually go through a bottle every day/day 1/2, but I was out of town once and left an unfinished bottle in the fridge. It was still fizzy after five days. I always shake the bottle before dispensing, as that really helps.
1002879
It can be as long as you want, just remember the beer in the line will be the first pour, maybe a bit warm.
360154
1-1/2 to 2 hours to brew. Add yeast and then you wait a week (fermenting) before bottling. Then, an hour or so to bottle. Wait another 2 to 3 weeks before drinking. There is time involved in cleaning equipment before and after each step.
1900465
You can but the beer will be very bitter. Your looking at least a month. The longer you ferment the beer the better tasting it is.
1900463
14 days in my experience is min time, most ferment in 14 days, Depending on what I am making it ferments 10 to 14 days and then at least2 weeks to bottle condition. While it is bottled I start a new batch this way I'm always in beer... I use Mr. Beer to test batch recipes then if I like it I will go for 5 or 10 gal batch. For my use Mr. Beer is excellent to experiment with your own recipes.
928608
Yes it does, just use the correct amount of priming sugar, and let it sit the full 2 weeks. I noticed that when I poured it into a glass. It foamed right away and dissipated quickly, I stil felt the co2 on my tongue while drinking it. Later I found that a couple turns of the bottle before opening gave me a foamy top which I found to be consistent with any other beer you buy at the store, I just finished my winter ale and I am very impressed with the results.
1454262
After making it? Only a few hours. Once you have made the brew, it's best to use it as soon as possible.
281586
I've kept (unopened) growlers for up to 3 weeks and they have been fine, but once opened I would recommend finishing it the same day. Even the next day there will be a noticeable loss of carbonation.
969371
Actually, depending on what you're brewing, that can be normal. My first batch foamed out of the airlock for about 10 hours after my first day. Just replace the airlock and be sure to fill it with either boiled water or high proof vodka only to the fill line. See here for more info: http://www.homebrewtalk.com/f39/foaming-out-air-lock-286541/
1994591
I am not 100% sure, but I think as long as you keep the bottle out of sunlight it may last for a year or 2, possibly longer because it is just distilled water with silver particles.
437380
No, I keep mine on as long as I need it. It can be on there for weeks until I am done with that part if the fermentation.
1560587
if you pre heat it with very hot water ,,it will do 18 hours with a full flask,,,but when drinking it off ,you loose hour or so per cup used
737247
It is kept in the refridgerator, and as long as nobody drinks from the bottle its good for 3 months. Alive is the best! I have been taking it for 6 years
750163
It doesn't work on beer bottles if you want to keep the fizz in for overnight storage. It may work for a few hours but over time the gas pressure builds up and the stopper gets pushed out. If you are thinking about storing your beer for more than a few hours, try the Zyliss bottle stopper, those work for me on beer bottles very well.