will it slice frozen meat. Particularly frozen chicken breast.
2056346
absolutely, that is about all I use it for. I let the bnl, skls breast thaw for just a little so they're no rock solid, then slice @ 1.5 thickness. I use a dryer to make snack for my dogs. No seasoning, nothing! I do cut the breast in half cross-wise so they make smaller snacks than cutting them length-wise. My wife and grand-daughter like them mostly(no fat).
2056347
if it is frozen really hard, it wouldn't slice it. and actually slightly frozen meat is slice better than just cold meat.
1986285
It's recommended that you PARTIALLY freeze meats before slicing thin. Pop it in freezer for maybe an hour or two. You can not slice hard frozen meats.
4702
No, I have never tried that. I do think it would cut through meat as the blade is very heavy and sharp.
2036977
No, this is the wrong kind of knife for that - it is perfect for cutting tomatoes and citrus. Serrated edges wouldn't work well with chicken breasts. You need a boning knife for that, like this one: J. A Henckels International Classic 5.5-Inch Stainless Steel Boning Knife
1716583
There is no temp gauge on this model so it only cooks at one temp. I wouldn't cook frozen chicken breast on it unless it is thin cutlets. Time would vary depending on how thick it is or if it's boneless or not. You know, for the price it's very versatile so just give it a go.
78397
I think so. I've used it to debone and skin raw chicken and its construction seems to pay off just fine for that. The edge holds good, and I use it just as often to cut the meat as to chop, hell, I often use it in lieu of a chef's knife. Hope that helps!
60656
we have sliced partially frozen meat for jerky. have not tried frozen solid
1800170
I've sliced up venison roasts and whole muscle venison frozen with no problems. I've had mine for a yr and had no issues..
842152
should slice cheese if sliceable. never mind the spelling, you know what i mean. p.s. my slicer has a carriage with a back bar and a device to hold the object against the blade also. similar to the holder in a mandolin. i've effectively sliced raw chicken breasts 1/8" for jerky. 30 lbs. worth. with one big chunk of beef (london broil, brisket,sirloin) really smooth and easy. semi-frozen is easier yet. the last little pieces of softer meats are the hardest to do.
927224
I have used it to cut steaks, chicken cutlets. I have not cut fish let with it. It works greats so far with all.
911408
I've never used it for such. I have tried other cuts of meat but it takes experimentation. It is perfect for rotisserie chicken and it is fine to experiment with other items, but I am not confident enough to use expensive cuts of beef or lamb.
633521
I never used the knife to slice raw meat. I did find a review about the knife on America's Test Kitchen, but it only mentioned cooked roast.
2203600
Not sure I use it to slice ham, turkey and pork but not really thin slices so I'm not sure. Hope this was helpful.
927225
Since it's a serrated blade I haven't tried it on raw meat or chicken. It's my definite "go to" knife for cheese and most vegetables and have given to friends as a gift.
877234
Only if you slice open the meat so that the infrared thermometer has a clear shot at the target. It will not, however, measure any temperature below the surface of the meat. For meat, I use a thermocouple with a rigid, pointed type K temperature probe.
911501
No, and No again, I cook a lot of Chinese food, and when I try to slice chicken, the meat sticks to the blade with each slice and you have to stop and pull it off. Wish I had not wasted my money. works on some vegetables. would I recommend it to any one. NO I WOULD NOT.
1974832
no. It it will tenderize meat like a cube steak.I guess you could chop it up into bite sized pieces after you tenderize it.Hope this helps.....Jim