What is the difference between this "Unison" sear non-stick version and the "Contemporary" non-stick version??
2054606
Unison is a newer better version of non stick that can be used to sear meats. The pan can be used at at higher temperature.
912189
I am not sure if there is difference between the other cookers and the "professional". The difference in the liners is that some are non-stick and some are porcelain. We LOVE the non-stick. Cleans up so easily, but there is the potential for chipping of non-stick so make sure no metal is used in them. Also, just a tip, we have 2 of Nesco cookers. One has a removable cord and one doesn't. I would make sure to get the removable cord in the future. It makes storage so much easier. One other tip, you can order replacement inserts (cookwells) from the NESCO site.
690224
Both are non-stick and works perfectly fine so far :) You will enjoy for sure
1251129
it is a more functional cooktop with timer and more varying ranges of temperature over all a much more efficient model. but the 1700 is just a basic cooktop. Still a good model.
2163137
A quick Google search reveals the actual product page on the manufacturer's website. On there, it lists them as being PFOA free: http://store.calphalon.com/productline/pfoa-free-nonstick-calphalon-unison-nonstick/4294959916-4294938856
981034
I own both, but just to confirm, went to the Calphalon website and compared the Unison 4qt soup pot and 5qt dutch oven. Both are oven safe to 500. Soup pot is narrower and slightly taller than the dutch oven (to minimize evaporation while making soups, etc). Both pots have nonstick surface, however dutch oven's surface is the Sear Nonstick for browning and braising. Hope this helps. There's more info at the website, calphalon.com
1676585
Hello, they're basically the same item. They both have the " full release " system a d are both hard anodized. The ones I have are brown and do far holding up pretty good. I got a few scratches here and there nothing major tho to effect the non stick. Please, ask any other questions you want. Take care, Paul
1679973
Differences according to their descriptions & specs. Others: please correct if you see something is wrong. Thanks. Cooking: Tfal: Paddle & pulse heat evenly cooks foods Philips: Rapid Air Technology & unique star fish design on the bottom cooks foods evenly Shut-off Tfal: No auto shut-off Philips: auto shut-off Thermostat Tfal: Not adjustable (338) Philips: Adjustable up to 390 Timer Tfal: Set up to 99 minutes; has countdown & alarm Philips: Set up to 60 minutes; has countdown & alarm Pans Tfal: Removable ceramic pan that dishwasher safe and PTFE & PFOA free Philips: Removable aluminum basket & double-layer rack and optional grill pan and baking pan; all dishwasher safe and PFTE and PFOA free Ingredients Tfal: fresh or frozen; avoid foods with high liquid content or fresh batter Philips: fresh or frozen Capacity Tfal: 2.8 pounds (feeds 5) Philips: 1.8 pounds (feeds 1-3) Amount of oil Tfal: 1T or less Philips: 1T or less Odors: Tfal: Emits no frying odors Philips: Emits no frying odors Cooking methods Tfal: fries & roasts Philips: fries, bakes, roasts & grills Container differences Tfal: transparent, steam-free lid; oil spoon Philips: Cord storage at bottom of fryer; double-layer rack Watts Tfal: 1450 watts Philips: 1425 watts Dimensions Tfal: 16.7" x 13.6" x 9.4" Philips: 11.3" x 12.4" x 15.1" Weight Tfal: 8.9 pounds Philips: 15.4 pounds Warranty Tfal: 1 year limited Philips: 1 year limited Optional - using your own dishes in the fryer Tfal: n/a Philips: any oven-proof dish or mold in the basket (glass, ceramic, metal or silicone) Optional - accessories Tfal: none Philips: double-layer rack with skewers, grill pan, baking pan Recipes Tfal: http://tfalactifry.com/recipes Philips: PDFs booklets (all in English): USA: http://philips.to/1qm5gvS India: http://philips.to/1qYcrGX Singapore: http://philips.to/Y9eIIG EasyMeal: http://philips.to/Y9eTDZ
1449743
Yes I purchased both. I found this one to be "friendlier" on stainless steel which you did not want to see any scratches on, when using. This one appears to have a much finer powder to it. Use it with the sponges which are non scratch and you'll have new looking pans. I use it about once a week to make sure there is no oil build up on the sides. Works like a charm in eliminating burnt on oil as well.
1686552
The heat is the difference plus the cleaning. When I have cooked with the SS one that I had it handled the heat better without scorching. The aluminum has a lower heat rating(not mentioned anywhere just what I have observed). Also cleaning the residue from cooking from aluminum to SS different. But I am happy with my aluminum pressure cooker. There are a few small adjustments. The difference in price and size was important in getting a new pressure cooker for us. But If you don't have price in mind go with the SS. If price is a consideration/size the aluminum is a very GOOD purchase!!
1254504
It looks like the Pancake factory, which Amazon doesn't carry anymore. If it is the same, it has a non-stick surface that diminishes overtime. I've learned, from other non-stick products, that the aerosol cooking sprays actually diminishes the "non-stick" ability overtime. You can use animal fat (lard) without batter to restore "some" of it non-stick ability. Also when resuming use a good quality oil and wipe with a paper towel (same with sprays).
442197
I own the Calphalon Unison (Sear) 12" with the small handles on both sides. These handles do heat up while cooking. I also have the 10" with one large handle and one small as shown in the picture. The large handle does not heat up but the small one does. These are both terrific pans though and I love the searing feature of both. For me the handles are not a problem.
1068435
I own both versions as I am a fan of this bbq. The older version had a lower grade of SS and I also had to replace the inner parts. I just called the company and they sold me the replacement parts for cheap. As for the new one. all I have to say is its day and night with the older version. less accessories but much more robust. The fan is also much better calibrated and the unit is less expensive. I was told they change maker and they had to pass the European norm so they made the unit stronger but anyway they have a good customer service. hope this helps.
386882
The difference is in the quality of the plastic and the sharpness of the blades. This grater is a heavier plastic, so it's not wobbly in your hand, nor does it flex like cheaper types, or even some stainless types. This is the same type of grater you see brought to your table in Italian Restaurants, like the Olive Garden. If you purchase this one you won't be unhappy, and it washes easily in your dishwasher with no problems. My dishwasher is set at an extra hot water temperature and it hasn't harmed this grater in the slightest.
1162957
I believe one has a nonstick coating and the other doesn't. I'm pretty sure that the ctx is the nonstick. I have both and they are great pans.
108252
Don't know but that is a discontinued model. It was replaced with the Cuisinart CSK-250 GreenGourmet 14-Inch Nonstick Electric Skillet. The old model has a "standard" non-stick coating. The new model has a ceramic coating. (Petroleum-free, ceramic-based, nonstick interior; contains no PTFE or PFOA). I love the new model. Note it is big. 14" diameter.
116789
We had a 2007 Helsio when we lived in Japan and loved it. I do not know which model number. When we moved to the US, we bought this version to replace our Japanese one. It's cooking menu is obviously more western food centric. I prefer it to our built in thermador oven. I hope this helps. And if you really what the specifics, I would call Sharp. Hopefully they will know the differences between the models.