How many racks? I know I could get a rib rack to stand them up, but are there multiple horizontal racks in the smoker as well?
368569
Ya, there are two racks--Top one and the one right over the water bowl. With a few rib racks to stand them up you could fit oodles of ribs in this thing--I'm guessing 15 to 20. According to the virtual Weber bulletin board 12-racks are definitely doable without buying rib racks and simply using some ingenuity (cooking the ribs on their side rolled up and skewered).
1582976
Not sure they sell them. I would go directly through Brinkman to get the racks. Call customer service and tell them what you need and provide them with the model number of the smoker
2231778
I have placed a 12lb turkey and a 10lb ham on one rack and it worked just fine. I don't see you over loading the racks while leaving air space around the meat for smoke. I hope you enjoy yours as much as me and my family has enjoyed ours.
1492802
Hi Linda, Yes, we have a four burner, rotisserie, and two side burners. Hope this helps.Sandy
1241277
As far as I know and after looking through the owner's manual, no, I don't believe you can add a smoker to this grill. Instructions are included for indirect cooking and cooking with wood chips, but I don't see anywhere information about ordering or adding a smoker.
484777
Yep.Those pics are of two racks.You want to try to have as much meat exposed as possible,for bark and color.Its a little work but they baste themselves.yum.We use quite a few skewers also.Good luck.My family couldn't get by with one rack!Those are baby backs by the way,you could never fit 2 racks of St Louis,I don't think.
488168
Not without some modifications. The grill racks slide into brackets that insert into a row of holes along the sides of the smoker. You might be able to rig some horizontal rods to rest on those same brackets.Also, the temp control is rudimentary at best. I am not sure that you would not damage delicate meats such as fish.
1881183
None. This is a smoker box for wood chips, not an actual smoker. You would us this with a grill.
1187049
You need to use the bisquettes... you can buy them in a variety of hardwoods, but because of the design of the smoker, only bisquettes can be used.
1187574
The only difference is size. We origially had the 4 rack smoker and then upgraded to the 6 rack because we needed more room - we smoke large quantities of meat at once.
1700292
No, this smoker is in three sections, the bottom, the lid, and the center section with the cooking racks. Once it's set up and the charcoal is lit only the lid needs to be removed to check / remove whatever you're cooking.
190571
Not sure on smoker I does supply enough for my 4 burner BBQ w/ side burner accessory if that might help.
2231776
Not sure but to give you an idea I recently loaded 16 slabs of beef short ribs total of 40 +/-pounds on four and didn't have to cut them to make room the following week I did a nother 12 slabs.. I also did a 17 lb turkey on one rack with no problems. I will recommend if you do get this smoker, with the wood chip pan hammer down the open slots this will improve your smoke and only use wood chunks not chips I prefer un soak. Good luck and hoped this helped you will love it trust me
106549
It has 2 racks. The bottom one cannot be checked without removing the top. I use it for smoking, not BBQ'g. Love it! This is the second one I've had; be careful when removing or plugging in the electric cord; it's a bit "tender". Also, I did buy the recommended electric cord with the second one which made a huge difference. Good luck; it's very fun...
2231782
I am not sure, but they hold quite a bit. I can put 3 slabs of babyback ribs lengthwise on one rack. Also can put 2-3 chickens on one rack. I usually put about 20 sausages (7 lbs) on the next rack. Racks are very sturdy, and slide out while you are cooking so you can get to the meat. My guess is that you could smoke about 30-40 pounds.
900294
I bought a rib rack from walmart, and cut 3 inchs off it, It fits perfect on the top rack ,and I can smoke up to 5 racks of ribs. Granted the ribslabs are only one foot long, but that's 5 feet of ribs.
2053104
(From the main user of the smoker):It can get very hot depending on what temperature you have it set at. It can easily be tipped over as well, more so when smoking heavy meats or filling the smoker to capacity. The lower meat rack sits about a third of the way up from the bottom of the cylinder making it a little top heavy. Both the top and bottom rack have steel handles on each adjacent end that are used for lifteing them out of the smoker. Just use an oven glove or pot holders to remove.