where can you gdet a cover for the pan? Is the pan 18-10 or 18-0 stainless steel?
617551
Its 18-10, this pan was not sold with a cover, not sure where you can get a cover, I use a cover from another Cuisinart unit of same size.
617552
The Cusinart 8" pan is made of 18/10 stainless steel. Cuisinart or any third party store will not sell you just the cover. The only you can get a cover it is to buy the 3 quart pot with cover.
617553
Hello Jeremy:I have been cooking for about 45 years, so I have kept many lids from various cooking items. If you don't have a lid that fits, I suggest you look in some second-hand shops - you'd be surprised what you'll find. Good hunting!
617554
You can't get the cover by itself even from just parts store of Cuisinart. You'd have to buy a pot with the same size opening as the frying pan.
320056
The one that I purchased was a 9" pan. I have a 10" also and it stores inside of it when not in use.
1042222
I agree with what the other responses, I bought one additional pan a 1qt sauce pan with a stainless steel cover, we are a small family and often wish I had two of the smaller pans
1960725
They used the same pictures as the 10.5" version because it looks identical to the 12.5" pan. The pan you receive should be the 12.5" model if it says so in the description. The 10.5" pan can be found here: http://www.amazon.com/T-fal-C8390564-Performance-Stainless-10-5-Inch/dp/B002HWRUF2/ref=pd_cart_recs2
877258
18/10 stainless means that there is 10% nickle in the "mix." Stainless has chromium in it, but without the nickle is more apt to discolor. High end cookware uses 18/10 stainless.
1180077
I'm sorry but I don't know. But I am very happy with it.. Check on Amazon, it should say. I just checked the web site and it's 18-10 stainless steel.
901213
That is a valid question and one I had failed to address. I am very happy with the quality and that it is multiclad all the way up the sides; it cooks very evenly. No where on the exterior is it stamped 18/10. I found a website that may be of help to you: http://www.finishing.com/292/94.shtml Please cut/paste into your browser bar to learn more.
95984
Quoting the box in which it came: "Tri-ply construction features layers of 18/10 stainless, aluminum, and magnetic stainless throughout the entire pan providing optimal heat distribution." So I'm guessing the inner layer is probably 18/10 and the outermost layer another type of stainless, to be magnetic.
696192
Not sure of the grade o if it's 18/10 or 18/0, however I have run it through the dish washer several times and there is no sign of rust. The one negative compared to similar pans I purchased in the past is these are made of thinner material.
2082569
The cover is stainless. I bought this pan, but am going to sell it. It is heavier than I expected, and the main handle is too slim to provide for a good grip. It is a handsome pan, but is not for me, and I think I would prefer a glass cover.
1575289
The product is not 18/10 - it is actually 18/0 on the exterior with only a stainless 202 grade cooking surface. The 202 is about the cheapest quality stainless in use and is not generally accepted as cookware grade - It certainly is not professional grade. The 202 is prone to stains, rusting and easily scratches. Unlike true 18/10 these scratches will not self repair/seal.
1124429
inside 18/10 stainless steel; center layer aluminum; outside Induction stainless steel
1424357
My mistake. I thought the ad stated 18/10 stainless. And because of the weight of the pan, I assumed it was. 18/10 versus 18/0 is only the difference between the amount of Nickel added to the steel. Nickel gives it the brilliant shine and resists rust, so the more nickel, the more the shine and the ability to clean up easier. 18 (chromium) and 10(nickel). It is still a great pan for the price. The 13T is some sort of allow measurement, so I'm not sure why it is stamped on the plate. Hopefully, this helps. You might want to research the manufacturer of the pan for more info. Hello1purple My mistake. I thought the ad stated 18/10 stainless. And because of the weight of the pan, I assumed it was. 18/10 versus 18/0 is only the difference between the amount of Nickel added to the steel. Nickel gives it the brilliant shine and resists rust, so the more nickel, the more the shine and the ability to clean up easier. 18 (chromium) and 10(nickel). It is still a great pan for the price. The 13T is some sort of allow measurement, so I'm not sure why it is stamped on the plate. Hopefully, this helps. You might want to research the manufacturer of the pan for more info. Hello1purple
1311588
Amazon has the "All-Clad Stainless 12-Inch Fry Pan Lid". If you search for the for the 4112 skillet the lid should show up on the same page. It cost just under $50, but it's good to have.
325358
It is 18 stainless steel. The poacher is wonderful and is easy to use and clean.
679839
on the bottom of my pan it says 18/8. I think the pan is ok but I did end up having to buy a larger pan made by Denmark. Hope this helps
95981
Quoting the box in which it came:"Tri-ply construction features layers of 18/10 stainless, aluminum, and magnetic stainless throughout the entire pan providing optimal heat distribution."So I'm guessing the inner layer is probably 18/10 and the outermost layer another type of stainless, to be magnetic.