Has anyone tried to make english muffins in this and how did it work out?
2076693
No, I have not tried English muffins. I really like biscuits made in this pan. Lots of crust, and nice and brown. Sorry, can't answer your question.maybe someone else has tried English muffins and will tell you.
2076694
I made crumpets in the toaster oven, 20ish minutes @400F, tasted great. I was stopping by here to see if anyone tried using this on the stovetop.
2076695
What a fabulous idea, I already use mine for cooking bulk sausage into patty's and I only have 4 english muffin rings so using this pan not only will it make english muffins the same size, I can cook more at once too.
2076696
Yes and they are perfect. After cutting out the muffins, place them in greased mini cake pan and allow to rise. I did not preheat the pan as you normally do with a griddle. I cooked them on the stovetop over a low flame and they are perfect. The sides of each round allows the heat to cook them evenly. I purchased a second pan and do two at the same time.
2076697
I did and it was super easy. Used Alton's recipe and baked at 300F in the oven, flipping half way through cooking. Want another one of these!
1303781
No , I wouldn't suggest it because the flour will make it a heavy cake mix. It takes a lot of liquid to a small amount of flour to make a cake/muffin mix.
909409
yes it will toast english muffins , regular bread comes out good, adjust time to 4 minutes.
773455
I am not familiar with the baking process for English muffins or crumpets, however these accessories were designed to be used on a griddle to prevent run over and maintain a uniform shape. They are made of a silicone almost rubber like material, they are very pliable.
229580
Sorry But I haven't. Just used it for baked egg dishes, with English Muffins since it's wide enough to hold an English Muffin. It's not very deep so if you do plan on making cookies they'll have be to real thin.
1386728
David, sorry I can't help you. I have not toasted an English muffin yet. The problem is we all like them toasted to a different degree. So whats good for me may not be good for you.
1786952
kat has the recipe on the box, but it's not particularly useful. The dough is very stiff. I've had much better luck cutting the flour to 2 cups and using 2 eggs and 1 cup of water. 1/2 tsp salt and 1/4 tsp nutmeg if you wish. With the 2/2/1 mix, the dough falls easily through the holes in the machine.
741902
I have -- more than once! It worked beautifully. A part of using a pan like this well, I think, is knowing not only the properties of the pan, but the habits of your oven. I use a sort of tired electric stove, and instead of pre-heating oven and pan, I usually oil well, put a little extra flour in the pan before putting the dough in, and let the oven and pan slowly heat together. That means I do end up cooking the bread for, say, closer to 40 minutes than 30, but the results have been delicious. The lid does a good job of helping the crust balance crispness and moisture. One thing to note: the dome on the lid is rather flat, so if your risen dough (even after punching down) does a really BIG second rise while it's cooking, it is going to bump against the lid. The one time that happened to me, it just meant the top was a little indented rather than really round, which doesn't bother me. In any case, it's cooked evenly and tasted great every time I've done it. I'm about to cook a couple of loaves to take with me for the holidays, in fact. :)
44973
I would try the recipe with half all-purpose, except I use unbleached white and do the other half with a whole wheat flour and see how it turns out. Good Luck!!
270511
I don't believe they are suitable for baking muffins. I use them to cook eggs to be placed on an English Muffin. Rev. Sims
771692
No I haven't tried. I tried cornbread. It came out okay. Just remember to use 3/4 c of Multi blend per 1 c of flour.
2073605
No not unless they've improved the model. Honestly my daughter hated hers. The recipe's make like 8 cookies the size of a quarter! I suggest buying a real MINI muffin pan and let her make them that way. You have to help either way. Might as well save yourself tons of money and get a product that makes food for humans. Its been a couple years since we got her one but this year she even wrote on her list "not an easy bake oven" :(
1623272
If you are using a english muffin. But it really is only set up for one person. To fry a single egg. It does a great job.
1700782
I have only used my pan once. I very lightly buttered the pan, and the muffins came out beautifully.
1198020
Yes, but the instructions are vague and the recipes are brief & useless. Spray the inside of the mold (both halves) with cooking spray. Fill the cups (bottom half, without the holes) about halfway. Put the top half on, it should sort of snap into place. Set it on a cookie sheet and bake it 12-15 minutes at whatever temp your recipe calls for. I think this is really designed to be used with box mixes.When you take it out of the oven, let it cool completely before taking out the cake balls. Otherwise you get steam burns, the things fall apart, and all sorts of bad things happen. Trust me, let them cool.Then you can put your sticks in them and decorate them. 1 box mix fills the mold twice. Yes, but the instructions are vague and the recipes are brief & useless. Spray the inside of the mold (both halves) with cooking spray. Fill the cups (bottom half, without the holes) about halfway. Put the top half on, it should sort of snap into place. Set it on a cookie sheet and bake it 12-15 minutes at whatever temp your recipe calls for. I think this is really designed to be used with box mixes.When you take it out of the oven, let it cool completely before taking out the cake balls. Otherwise you get steam burns, the things fall apart, and all sorts of bad things... » Read More Yes, but the instructions are vague and the recipes are brief & useless. Spray the inside of the mold (both halves) with cooking spray. Fill the cups (bottom half, without the holes) about halfway. Put the top half on, it should sort of snap into place. Set it on a cookie sheet and bake it 12-15 minutes at whatever temp your recipe calls for. I think this is really designed to be used with box mixes.When you take it out of the oven, let it cool completely before taking out the cake balls. Otherwise you get steam burns, the things fall apart, and all sorts of bad things happen. Trust me, let them cool.Then you can put your sticks in them and decorate them. 1 box mix fills the mold twice. « Show Less
356751
Probably! I have never done it, but it roasts pretty well & broils well, so i imagine you could certainly bake muffins! It's a great product - well made & dependable. The only tiny drawback is that once you start the timer, you cannot turn it off...
1024612
It's been a while but I believe there was. If not, lots of recipes on the internet that work just fine and most cake boxes have recipes and baking times for muffin tins. A little adnice .... take the time to grease and flour your pan real good before pouring in your batter. Bon appetit