How does the 14-inch mega skillet differ from the 14-inch French skillet sold directly by Anolon?
2053994
Hello Jeff,Thank you for your inquiry. I believe it is just the name it is called by. The same item comes up when searching by both names. Kind regards, Audrey Consumer Relations
2053995
I did look up the one sold directly by Anolon and I can see right away that it has the extra handle, the ones we purchased does not. They do appear to be the exact same except for the extra handle. They came in the Anolon packaging with warranty and instructions. We use the small one just about every day and love it! We did do some research prior to purchasing & feel lucky that we got the package deal, basically a 2 for 1. Depending on your cooking style you may want the extra handle.
772851
I'm not sure why the stand alone pan costs more. My wife loves the Anolon Nouvelle Copper series. I just ordered the 4qt. casserole and the 5qt dutch oven for her.
37892
No, the 4.2 inches must refer to the height of the pan with cover on PLUS the top handle on the lid. I use the 8 inch pan for omelets, for which the pan is perfect in my opinion. And the 14.5 must be the 8 inch pan including the handle. I have used my 2, 8 inch pans for about one year. Very durable. I really like them.
1928247
The biggest difference -- perhaps the **only** difference -- is that the exterior of the $499 set has a matte, brushed aluminum finish (as opposed to the shiny, stainless steel finish of the more expensive set).I bought the less-expensive set, and the brushed-aluminum exterior finish on my set scratched easily and immediately.It was absolutely heartbreaking; it was such lovely cookware for the first 15 seconds out of the box!BUT!!! that said, their performance is every bit as good as the more expensive set. So, if you can live with a less-than-pristine exterior appearance, then you can have a super-high quality product at a good price!Hope this helps. The biggest difference -- perhaps the **only** difference -- is that the exterior of the $499 set has a matte, brushed aluminum finish (as opposed to the shiny, stainless steel finish of the more expensive set).I bought the less-expensive set, and the brushed-aluminum exterior finish on my set scratched easily and immediately.It was absolutely heartbreaking; it was such lovely cookware for the first 15 seconds out of the box!BUT!!! that said, their performance is every bit as good as the more expensive set. So, if you can live with a less-than-pristine... » Read More The biggest difference -- perhaps the **only** difference -- is that the exterior of the $499 set has a matte, brushed aluminum finish (as opposed to the shiny, stainless steel finish of the more expensive set).I bought the less-expensive set, and the brushed-aluminum exterior finish on my set scratched easily and immediately.It was absolutely heartbreaking; it was such lovely cookware for the first 15 seconds out of the box!BUT!!! that said, their performance is every bit as good as the more expensive set. So, if you can live with a less-than-pristine exterior appearance, then you can have a super-high quality product at a good price!Hope this helps. « Show Less
2050061
I am not quite sure if there is a difference but it really bakes evenly and releases from the pan plus it is decorative, and easy to clean. I am really glad I have this set. Hope this helps. I also think cast would be heavier.
1750128
I wasn't aware that lodge made a 13.5 inch skillet. I know they make a many 3.5 to 12 inch with a self basting lids (I own a lot of these) and a 15 inch skillet. Sorry I this doesn't help.
1636441
I own both an advanced 3.5 qt pot and three nouvelle skillets. Both have the hard annodized surface which is very nice and durable (even though they say you can use metal utensils I stick with wood, plasitc or silicone). The nouvelle has the multi-metal multi-layered bottoms which distrubute heat very evenly as well as are less likely to warp which was a big concern for me. The nouvelle pans also have the flush rivets for the handles which are a very nice feature as well. I would do the same as I did and buy the nouvelle skillets and go with the advanced for the pots. Hope this helps.
550471
The Commercial lines (Hard-Anodized and Non-stick) are the (old) "up-scale" pans, but have been discontinued, hence the lower prices. The new "up-scale" pans are Calphalon One (Infused Anodized and Nonstick). There is also a stainless steel high end line, along with copper (Called Tri-Ply). Then, there is the mid-range Contemporary line, in stainless and nonstick, I think. The "Simply Calphalon" seems the rather "entry level" stuff. I've had great luck with Commercial Hard-An (and a few nonsticks), though I am not hugely fond of nonstick for most foods simply because you just can't get good browning, etc. Other than subtle differences in appearance, and a supposedly more advanced manufacturing process for Cal one, I see no measurable difference in performance.
1255212
I am used to these excellent pots since 30 years, while I lived in France. At the time they were very ordinary and cheap ones. Now they are expensive.French and Dutch oven seem to me marketing names for America, in France they are just Cocotte de chez le Creuset, see in Amazon.fr below, anyways the one that I bought as a present (my 30 year old one is still perfect) was much cheaper at Amazon than elsewhere. http://www.amazon.fr/s/ref=nb_sb_ss_c_0_10?__mk_fr_FR=%C3%85M%C3%85Z%C3%95%C3%91&u;rl=search-alias%3Dkitchen&field-keywords;=le%20creuset&sprefix;=le+creuset%2Caps%2C291 . I am used to these excellent pots since 30 years, while I lived in France. At the time they were very ordinary and cheap ones. Now they are expensive.French and Dutch oven seem to me marketing names for America, in France they are just Cocotte de chez le Creuset, see in Amazon.fr below, anyways the one that I bought as a present (my 30 year old one is still perfect) was much cheaper at Amazon than elsewhere.... » Read More I am used to these excellent pots since 30 years, while I lived in France. At the time they were very ordinary and cheap ones. Now they are expensive.French and Dutch oven seem to me marketing names for America, in France they are just Cocotte de chez le Creuset, see in Amazon.fr below, anyways the one that I bought as a present (my 30 year old one is still perfect) was much cheaper at Amazon than elsewhere. http://www.amazon.fr/s/ref=nb_sb_ss_c_0_10?__mk_fr_FR=%C3%85M%C3%85Z%C3%95%C3%91&u;rl=search-alias%3Dkitchen&field-keywords;=le%20creuset&sprefix;=le+creuset%2Caps%2C291 . « Show Less
550588
Can't tell you the difference but can tell you it is the best pan I have ever bought and it is used more than any other pan I own
88676
My old pan which I am trying to replace has a small handle also. That handle makes it much easier to use. If anyone knows where I can buy the skillet with 2 handles I would appreciate that information
2260200
the deluxe is bigger than the Orange color one...more room to cook....that is a differences
1516428
The ones in this set are titled "French Skillets", and look like the pictures of the "deep" skillets. However, the only numbers I can find on them do not reference to anything.
610563
Dear Aloha, Thank you for your interest in the Circulon Product Line. Unfortunately, the 14 inch stir fry is the largest size we offer. You may wish to check with a locate commercial cookware store. Thank you for allowing me to assist you with your request. Sincerely, Audrey Consumer Relations
149066
I wasn't sure and Googled it. The Anolon website says the bronze style is PFOA-free. I kept looking around and I found this on the website posted the bottom of this letter. "Anolon and Circulon (as well as all cookware in the USA) will be 95% PFOA-free by 2010. And all cookware sold in the USA will be completely PTFE-free by 2015." Be that as it may, I have noted multiple small areas of pitting with loss of the coating on two of my three Anolon pots (but none of the pans), so it's not a fluke. The white pits are about a millimeter across, maybe a bit less, and are very noticable against the dark gray coating. PFOA or not, the nonstick coating is not staying attached as well as it should. I only use silicone rubber utensils so it's not due to that. Not only that, on the bottom of the Anolon cakepan I bought it is starting to develop some tiny areas of rust. Maybe it got scratched from the oven racks, but there is no other reason I can think of since I take good care of them. Considering how much I paid for these, I'm not so unhappy with them that I am going to replace them since I don't have $$$ to burn (pun intended). Nonetheless, knowing what I know now, I'd recommend going with a different brand. I hope this helps. http://au.answers.yahoo.com/question/index?qid=20090115164632AARg63g
485110
It is a standard skillet. A normal pan and a smaller pan. The pot is a little small, but it does cook noodles well. I do not have a ruler so, that is the best I can off you. I will say that the stainless steel cleans very well.
164333
13" French skillet w/flat lid* Model 8701004403* 13" Dia. (21 3/4" w/handle) x 2"H* Base: 10 3/4" Dia.* Weight: 5-lb., 4-oz.* Made in the USA* Lifetime manufacturer warranty