For the 13.25" skillet owners, do any of you experience uneven heating on the outside cooking surface? I just returned the 15" skillet due to this.
2054405
A little bit but it really depends on the the size burner you have. If you put it on a 6" burner then its going to be more exaggerated then if you use a 10" burner. Your not going to find a better distribution of heat than this Cast Iron.
2054406
I'm surprised a cast iron skillet had that problem! I have not had an issue with mine since I got it in December. I even used it in the oven a. It's been even cooking for me since the day I've used it.
556915
Yes, my same pan (in the 12" size) warped slightly. I cranked the heat pretty abruptly, though (by mistake). Lodge says that these pans work on any cooktop, including induction stoves (on their website). You just have to be careful to heat the pan somewhat gradually. I haven't had the chance to test this myself, though, to see if the pan stays flat with gradually warming it because I haven't purchased another one yet. Personally, I was a little disappointed because I really liked the pan until it warped (only slightly). I find myself using that pan a lot less because I don't feel like taking my time with warming my pan. I want to be able to get a hot pan asap and start cooking. Yes, my same pan (in the 12" size) warped slightly. I cranked the heat pretty abruptly, though (by mistake). Lodge says that these pans work on any cooktop, including induction stoves (on their website). You just have to be careful to heat the pan somewhat gradually. I haven't had the chance to test this myself, though, to see if the pan stays flat with gradually warming it because I haven't purchased another one yet. Personally, I was a little disappointed because I really liked the pan until it warped (only slightly). I find myself using that pan a lot less because I don't feel like... » Read More Yes, my same pan (in the 12" size) warped slightly. I cranked the heat pretty abruptly, though (by mistake). Lodge says that these pans work on any cooktop, including induction stoves (on their website). You just have to be careful to heat the pan somewhat gradually. I haven't had the chance to test this myself, though, to see if the pan stays flat with gradually warming it because I haven't purchased another one yet. Personally, I was a little disappointed because I really liked the pan until it warped (only slightly). I find myself using that pan a lot less because I don't feel like taking my time with warming my pan. I want to be able to get a hot pan asap and start cooking. « Show Less
503716
I am sorry to read about the problems other buyers are having with the cracking of these pots. I've now been using mine since 2007 or so and it's as solid as ever - and I use it often - on the stove more often than in the oven. I wonder what type of stove others are using - mine is a glass top (electric) - perhaps the pots don't stand up to gas stoves like they should? Just a thought. At any rate, the seller should stand behind what they sell and that is disappointing.
1411442
As far as uneven heat, yes, the centers where the burners are are obviously hotter than the outsides. But this is really a great feature and should be used to its advantage! When things are cooking too quickly or if one thing gets done before another, you regulate it by pushing it to the sides. This is actually extremely helpful. As far as the cupping, I haven't had this problem.
1724265
We do not have this particular skillet, but ours is also a lodge with 13 inches outside, and 10 inside. This product number is L10SK3ASHH41B. We also have a 8 inch product with a 7 inch inside. Lodge does make good products. Hope this helps.
581284
I was very unhappy with mine as the bottom warped so badly that it wouldn't sit flat on the burner (electric stove). Thus it would never get hot enough. I had to use a gas burner on my gas grill to cook. I returned my purchase
788091
None at all. I've owned the 16" for about six years now, and no problem. I just bought this smaller sized one as we're now empty nested and don't need such a large skillet. Use wooden or plastic utensils with it, never metal, and it should last many years.
2264009
I bought this skillet to replace one that warped. I assume it warped from using it on "Hi" heat when it is suggested by the manufacturer no to do this.
683518
The bottom is 7 1/2 inches. This is the cooking surface. My answer is wrong ! I bought 2 skillets and I measured the smaller one. The bottom of the 14" is 12". Sorry for confusion.
1661449
You're welcome. AND a little more info, it is as deep as my 12" skillet. I actually choose this over my regular skillet if it is not already being used for something else at the same time. It is my favorite.
343152
I haven't had that problem. I use it pretty much only for pancakes. My issue is that the heating isn't very even. But to get really even heat I think you'd have to invest a lot. So for the price it's ok.
318342
There is a large drip trough on the skillet side. The grill side doesn't really have one but the ridges are quite deep.
175928
I am looking for a non-stick skillet in the 12-inch range. I am all for the Earth friendly options, but most importantly, it must sit flat on a glass top range. The skillet that I am retiring is a Cooks Tools from Belk. It has served admirably for three years, but now the non-stick is breaking down. At this point, it is worthless for frying eggs and it is only going to get worse. I am statisfied with the Cook's Tools from Belk, three years for a non-stick pan that gets used on a daily basis is very good, but Cook's Tool doesn't seem to have a comparable pan in their current lineup. Does anyone know of a largish skillet with a lid that won't worp? Basically, I need some thing with a thick multiclad bottom.
1552390
I'm thinking about ordering this cookware. I read one review saying that it scratched the cooktop. Has anyone else had this happen?
2099932
Don't know. I haven't had that problem. Still using it whenever I make pancakes or bacon... a couple of times a week. Like it much better than the large skillet I used before I got it... especially for pancakes, much easier with this and can make more at once.
149871
All griddles have some uneven heat distribution issues, but this one does a pretty good job in my opinion. I personally haven't noticed any significant problems with mine.
536753
I believe that's way too big for this cooktop. I use a 11" and that works fine. 15" is alot larger then the surface and cast iron is very heavy as well.