HOW I CAN ADJUST THE THICK IN THE MANDOLIN
2054288
On the underside of the slicer there is a black knob, carefully turn it to adjust the thickness then try it until you get the thickness that you want. Good product for the money. I use it all the time when canning pickles.
2054289
screw and unscrew at the back of the mandolin to adjust the thickness. It's very easy.
2054290
Yes, there is a knob that will allow you to go from paper thin to much thicker.
2054291
There is an easy turnable screw just at the underside. The thickness can be adjusted in very small steps.
332624
It's not adjustable for thick and thin slices, but in my opinion, as it is really more convenient to use than the more complicated and more expensive adjustable mandolines, as there's no setup and easy to clean. So it's great for those quick jobs making homemade potato etc .
584230
I just measured the maximum depth possible . If your mandolin is under 4 and 1/2 inches deep , than it should fit nicely .
41890
Much easier and SAFER to change thickness on slices and dices. It is just a much better unit. I have both; the New one with the locking slice adjustment and the V-1001. The new one we use almost daily at home the v-1001 we took to our cabin and it is perfect as we don't do as much fancy cooking up there.
1443419
Also the blade is adjustable to make thick to paper-thin slices if that what you meant.
1779435
My favorite way to adjust the width along the edge is to use the small white slider button in front of the loopers. It is VERY sensitive and you will have to play with it to get it exactly where you want it. Use this in conjunction with your tension to get the look you desire.
909531
no adjustment for thickness and it cuts it in a spiral form like a slinky. slices are about 1/8th of an inch
437042
There are no adjustments, just different blades. This is not as flexible, but whether or not it suffices is up to you. Personally, I go crazy with two many choices: thin, thick, and in between are enough for me.
423386
I take the back part of the slicer off (the section used to adjust thickness). I then take a pull through kitchen knife sharpener and use the base of the machine to stabilize it. Turn it on and let the move the sharpener closer to the blade until it starts to grind. You can repeat the process if you have coarse and fine sharpeners. Alternatively, they do make sharpeners for these which are basically a pull through sharpener shaped like a pen that will fit between the depth gauge and still be able to contact the blade. I didn't waste my money on that because I already have the other type of sharpener. I take the back part of the slicer off (the section used to adjust thickness). I then take a pull through kitchen knife sharpener and use the base of the machine to stabilize it. Turn it on and let the move the sharpener closer to the blade until it starts to grind. You can repeat the process if you have coarse and fine sharpeners. Alternatively, they do make sharpeners for these which are basically a pull through sharpener shaped like a pen that will fit between the depth gauge and still be able to contact the blade. I didn't waste my money on that because I already have the other type of... » Read More I take the back part of the slicer off (the section used to adjust thickness). I then take a pull through kitchen knife sharpener and use the base of the machine to stabilize it. Turn it on and let the move the sharpener closer to the blade until it starts to grind. You can repeat the process if you have coarse and fine sharpeners. Alternatively, they do make sharpeners for these which are basically a pull through sharpener shaped like a pen that will fit between the depth gauge and still be able to contact the blade. I didn't waste my money on that because I already have the other type of sharpener. « Show Less
1357603
I'm sure you could with a smaller potato. Otherwise you could try a mandolin :)
192208
It's adjustable so can be as wide or narrow as you need. It worked on my giant acoustic and tiny mandolin
76074
Hello, no the slice thickness is determined by the depth the cutting blade is set at - and as this is a basic, plastic product, its pre-moulded therefore not adjustable.I trust this helps.
2095497
Little slide button on side. Note: It showes three adjustments, but actually first one is safety mode the other two moves the blade very slightly, but that is the point of a mandoline slicer.
1842664
Yes, there is a dial on the side that allows you to adjust the depth of the slice. I've made potato chips from it as well as french fries!
1468210
Gently rub your finger on both sides and then run your tool over it. The deeper sound is the course side.
1601776
The thickness cannot be adjusted. The slices are 1/4 to 3/8". I canned mine and made a pie last night. If used fresh the slices probably wouldn't cook to pieces. The taste is the same and there were no complaints about big chunks of apple missing from the pie. I really save a lot of time and effort by using this device--a whole box of apples from the grocery store in about 35-45 minutes. Really saved my wrists and hands!
309377
There is no adjustment for the thickness of the slice, nor can you remove or disable the corer as it is part of the slicer. You can adjust the thickness of the peel that it removes.