What is the capacity of these pans? I'm looking for small pie pans with a 1 cup capacity. Are these close?
2070086
It's more like about 6 to 7 ounces, or 3/4 cup. I just filled one with water and measured it at 7 oz. That's without crust.
2070087
Yes, the capacity is exactly one cup (filled to the top). These are high quality pans.
2070088
These hold exactly one cup, but I would stay closer to 3/4 cup so nothing bubbles over.
2070089
I filled a one cup dry measuring cup with water and poured it into the pan. It filled it to the very top. So it holds exactly one cup of liquid. By filling it with one cup of cut up fruit shouldn't be a problem since fruit can be rounded up some in the middle also.Hope this helps.
2070090
Without a crust, each pie pan will hold EXACTLY 1 cup of liquid (a 1 cup measure fills the pan to the rim).
2243550
They are 5" about 1 1/2" deep tapered. I think they are souch better than the small pie time I tried that had no depth. These actually give you enough room for filling, so you are not getting just dough. They are the best small pie twins I have found!
1810091
These are the "mini-muffin" pans. They are NOT a standard muffin size. This pan is used for 24 bite-sized muffins and tartlets. You can buy mini-muffin/ petite cupcake liners that will fit nicely in this pan, some with very festive or holiday designs. Amazon does have the Nordic Ware standard size pans for 12 cupcakes. I, personally, will most always pay a little more for Nordic Ware. It is, and always has been, a quality product that is very well made. My pans, with good care, have weathered many years of cooking. Bon Apetit!
1262240
They are small ... the largest one is 1.5" L x 1/2 to 3/4 " W , these are not for making cookies (well you can they'll just be reallllly small) I love them for decorating my cakes - pies - even cookies nicely made
1858791
I am sorry I really don't know they were a gift for my daughter who lives in a different state. She wanted to start making he4r own pie crusts and wanted something to be sure she was rolling the pastry evenly. I guess they are graduated sizes. Anyway she loves them and said she is very pleased at how easy it is to have her crusts all the same thickness for whatever she's making at the time.
620447
The sizes (capacity, I should say) are listed in the description (one quart, etc). I realized that I had the original set instead of the set II, and mine includes a 3-quart sauce pan instead of 2-quart, which is the only difference I can see. If you want measurements by the inch, you might check online for actual physical size of the pans.
240468
It is 1 & 1/4" deep measured straight up. and 6" in diameter . I can fill three of them with a single 12" pie recipe .These pie pans make two generous servings of pie . Very heavy stainless steel
2243549
I have made fruit pies in them. Two servings per pie. I would make pot pies in them. Two servings per. They are deep but adequate for purpose.
2235082
I purchased both a 9" and a 10" shield. I have yet to use the 9". The 9" inside measurement is 9-1/8". You have to allow extra space for your crust, not just the measurement of the pie pan itself. The 10" inside measurement is 10-1/4". I love these shields, and according to what I read, I believe you can just leave them on the whole baking time, although I have not done that yet. I usually remove it about halfway through the baking time so the crust can brown. Hope you love it as much as I do. I do love my pastry zipper bag. If you don't have one, you might want to get one. Can't remember what the name is. Open the bag, put a little flour inside and shake to coat inside surfaces, put the dough in, zip it up and roll it out. I got the largest size for the bag, figuring I can always roll out the size I want. I also purchased the ceramic "balls" to use in the bottom of the pie pan for a single crust pie. Haven't tried them yet. I'm sure I gave you more information than you wanted. Hope you enjoy!
27286
They are small, they hold only about 1/3 of a cup. I thought it was a 1/2 of a cup, but I did check and it is just 1/3 of a cup.
1651092
I'm sorry, I really can't help you with the dimensions. Even though I ordered (2) 9 x 5 pans, the supplier sent (2) 8.5 x 4.5 pans by mistake. Since I was going to order the smaller pans anyhow, I kept them! What I can tell you is the pans I received are worth every penny I paid! And since most of my recipes call for the smaller pan, I got a "cheapie" non stick pan instead. Hope you can find the answer you are seeking.
2012061
I only used 4oz...half a cup of batter. I used them to make mini pound cakes. I haven't tried any other batter in them.
2231919
I comfortably do 14" pizzas. Though to maximize stone space, an oval 14x19 Roman style pie would be the max. It doesn't matter since they cook in like 5 minutes. I've done parties where I've made 6 pies in 45 minutes, prep included.
1992280
I have the 24 mini muffin pan. I would say they are about 1 1/2" Not a great deal bigger than a donut hole in my experience.
165277
Well, each 6 inch pie pan holds the ingredients for half a regular pie recipe. So if one full pie feeds six people then one of these would feed three. It's a nice way to make smaller portions.
1949116
Go their website and look at the FAQ section. I got batter capacities and baking info there.
1711518
Just shy of an inch, I love my pans, use them for mini muffins, cheesecakes, the perfect bite size