Is this flour enriched with Folic Acid?
2076711
100% wheat blend no additives http://caputoflour.com/portfolio_item/00%e2%80%b3-pizzeria/
2076712
There is no indication on the packaging that it is enriched with folic acid.
2076713
Sorry, but I can't find the answer to your question anywhere. There is no info on the bag either. I have to say that I've been baking for about 25 yrs. and this flour is excellent. I only use Acqua Panna water bottled in Tuscany and I refrigerate the dough for days and even as long as a week before making bread or pizza. The results are an extraordinarily light crisp texture for the crust and light airy interior crumb. Hope this answer may help you in some way. Jay F.
1995058
According the the ingredients listed on the box: Stone ground whole grain hard spring wheat flour, stone ground, whole grain white wheat flour, unbleached and enriched flour(wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), dried honey, vital wheat gluten, soy flour, salt, vitamin C. The box does not say "Whole Grain", it says "Rich in whole grain".
614638
Yes. This is spelt flour. It is ground very fine. It's the consistency of bread flour you would buy only this is spelt. I really like it.
1533911
None of the research indicated what form of folic acid was evident. I suggest you contact the mfg'r: info@HealthyHabitsWeb.com. I only know that I have tried all forms; oral supplement and under the tongue lozenges and this form gave me the best results without side effects (such as upset stomach). Good luck
1066085
I see the problem that there are two labels that people are answering in regards to. The original included both forms of folic acid. I see on the updated label there are still other synthetic forms of some of the other B-vitamins. (so I am passing on this product).
1066083
Folate from Folic Acid and Quatrofolic (6S)-5-methyl-tetrahydofolic acid glucosamine salt 400mcg. as per label. Contact the company at WWW.Jarrow.com for detailed advice. Always best to get it in writing from the company.
277027
Folate 1000mg [as 6S)-5-Methyletrahydrofolic acid glucosamine salt]^, other ingredients: microcrystalline cellulose, vegetable cellulose, silica, vegetable stearate
898146
No. The label shows no presence of any Vitamins including A & B (which is folic acid). It does show the presence of iron which occurs naturallly in the grain.
1062388
Enriched flour is all-purpose flour that has iron and B-vitamins added. Whole wheat flour is coarser than all-purpose flour and contains the bran, germ, and endosperm from the wheat plant, making for a flour that's denser and heavier. Answered by BHGFood
793914
As far as I know is a dry yeast (as is added to bread dough) fortified with vitamins B1, B2, B3, B6, B12 and folate.
1066087
It contains folate (from folic acid and quatrefolic). Don't kow if that helps or not. But this is what the product label indicates.
1165702
Hi Joan, no almond flour it contains rice flour. May contain soy ingredients.
1066084
The label reads, "Folate (from folic acid and as QUATREFOLIC(R) (6S)-5-methyl-tetrahydrofolic acid glucosamine salt) 400mcg - 100%
2214791
This product does not contain folic acid. It has L-methylfolate, or methylfolate. Methylfolate is the active form for the body, and is not contraindicated in people with MTHFR gene mutations.This does not contain folic acid.
2132385
The bottle mentions "folic acid". It does not state what type of folic acid.
550645
I'm very sorry that I am unable to answer your question. I purchased this flour for a person who bakes bread for the needy. We live several hundred miles apart from each other, so I really don't know any specifics about this kind of flour.
661853
I'm not sure about it, this is probably a question that should be asked to Great River directly. In the package there is no mention about the flour being milled to order, nor in the description of the product on amazon, nor in the website of the company, so I really think it is not the case. BUT I've been buying this flour for over a year, it has always arrived in perfect condition, and the bread that I bake weekly with it smells wonderfully and it is always delicious. In my opinion the freshness of this product shouldn't really be a concern, it is expensive but a very good flour!