is this 20% vinegar?
2074442
No, label: containing 5% acetic acid. I do feel it is stronger than regular but this may still be food grade.
2074443
A couple of websites says it's 5% acetic acid, which is what you find in your local grocery store. Seems the 20% stuff is way more expensive and hard to find.
1138528
The amount of L-asorbic acid (Vitamin C) in this is 20%. I do believe they have others which have less a percentage of Vitamin C. Hope this is helpful.
1423523
Sure is OK to use. That is what white vinegar for human consumption is - 5% acetic acid. It works because it is an acid that reacts with the Calcium Carbonate scale, and is perfectly safe to drink as well.
570969
Vinegar as I understand it is not made from corn. This 20% product does exactly as advertised. Blackberry bushes and Horse Tail fern are hard to get rid of...........not with the 20%. I would like it to be less expensive.
536768
Don't know for sure...doesn't say it but we assume it is...vinegar is but don't know for sure about flavorings...sorry we can't be more definite.
1120712
Yes, this is 20% vinegar or acetic acid. You can use this to kill weeds, etc but need to use care not to get it on your skin, eyes or any plant you don't want to kill. Safer is a formula using 10% vinegar and orange oil given on the Dirt doctor's website.
761662
3 grams per tablespoon with grape being the "sugar" content. Good buy and just as good as the trendy stores where you pay much more to get a seasoned vinegar.
1841450
Yes and no. 20% horticultural vinegar (or industrial vinegar, etc --- same product) is much stronger than the vinegar from the grocery (5%). Vinegar, except for very shallow rooted plants, does not kill the root. When sprayed on the leaves it kills the plant to the ground. Perennials will often send up new stems/leaves; so you hit it again. And again. Eventually the root will run out of energy and die, too. Horsetail is a very tenacious weed with very deep roots. It can be tough to kill unless you use something like roundup (which I personally abhor). 'nuff said. Good luck.
2003506
Yes. My son made some vinegar cucumber concoction when we were away on vacation and spilled vinegar on our marble table. It was pretty bad. This stuff worked very well. My husband worked many hours on it but it looks like new. It is worth it to get some. It takes a lot of rubbing but it worked.
1237842
Absolutely. I have a friend who's husband can only have very limited salt and she cans all types of vegetables in vinegar with no salt. She swears by this product.
1467280
Yes, however this is just a white vinegar flavor, so a little "sharper" and less "round" than say malt vinegar. That being said, I use this on fries, tater tots, popcorn, etc. I love the sour vinegar flavor, so I dump a ton of this on and just a little salt vs. The salt heavy mix of pre made "salt & vinegar" powders. It's strong enough that you'll cough if there's not enough moisture on the food to make it stick!
361770
It is sweet and syrupy. Technically it is a reduction but not like cooking down wine vinegar in a pan. The reduction occurs as the vinegar agesin wooden barrels over time the barrels used are smaller. I have purchased three bottles each came with a batch number. I researched and found this to be the highest grade at a reasonable price. I will definitely buy another. You will not need to cook this down to get the sweet thickness of a reduction.
1364370
Hi,It has AHA 20 which means it's a 20% blend of the acids in the peel, glycolic acid and citric acid.
100749
This is exactly the problem---they list NO ingredients at all & it's very confusing. I truly believe it's just water...maybe with some sort of drops added to it... Just my opinion. Try taking apple cider vinegar tablets to level out ph. They are great for you anyways.
926722
Regular vinegar is gluten free, malt vinegar is not. All potential gluten is left behind in the distillation process for regular vinegar, and then, only if it is from a gluten containing source. My wife was diagnosed with celiac eight years ago and this hoisin is a Godsend. She has had no issues at all with this brand.
1120713
This is "organic" vinegar with 20% acidity according to the package label. However, I believe most vinegars nowadays are petroleum based and petroleum is "organic". I questioned Maestro-Gro if their vinegar was derived from grain or petroleum and the answer was "Our vinegar is derived from ethanoic acid, not from grain. It is a kosher, food grade acetic acid." In other words, their acetic acid is derived from acetic acid, as ethanoic acid is another name for acetic acid. Based on that response, I would guess it's petroleum derived and yes it is 20% acetic acid. According to the FDA, petroleum can be used to make vinegar. See this: http://www.fda.gov/ICECI/ComplianceManuals/CompliancePolicyGuidanceManual/ucm074550.htm This is "organic" vinegar with 20% acidity according to the package label. However, I believe most vinegars nowadays are petroleum based and petroleum is "organic". I questioned Maestro-Gro if their vinegar was derived from grain or petroleum and the answer was "Our vinegar is derived from ethanoic acid, not from grain. It is a kosher, food grade acetic acid." In other words, their acetic acid is derived from acetic acid, as ethanoic acid is another name for acetic acid. Based on that response, I would guess it's petroleum derived and yes it is 20% acetic acid.... » Read More This is "organic" vinegar with 20% acidity according to the package label. However, I believe most vinegars nowadays are petroleum based and petroleum is "organic". I questioned Maestro-Gro if their vinegar was derived from grain or petroleum and the answer was "Our vinegar is derived from ethanoic acid, not from grain. It is a kosher, food grade acetic acid." In other words, their acetic acid is derived from acetic acid, as ethanoic acid is another name for acetic acid. Based on that response, I would guess it's petroleum derived and yes it is 20% acetic acid. According to the FDA, petroleum can be used to make vinegar. See this: http://www.fda.gov/ICECI/ComplianceManuals/CompliancePolicyGuidanceManual/ucm074550.htm « Show Less
1048341
Not that I noticed. You're not using vinegar or anything like that. Just water and celtic sea salt.