Do eggs stick to this wok?
2077262
No, not if you season the heck out of it and use some kind of oil or butter when you cook the eggs.
1499459
The entire surface is none stick.......just wipe it clean with a damp cloth. Without a doubt the Cuisinart CBO is one of the BEST and MOST USED items in my kitchen. Makes the best omelet as it cooks from both top and bottom........... even eggs do not stick.
435778
No. This wok is not as good as it promised. it start to stick after one or two months
1826835
No these pans are basically stainless steel. They are very high quality layered with an inner layer that distributes heat very evenly over the whole surface, sides and all. As the others that answered indicated they will yield good results if you warm the pan correctly and use some oil. Eggs are very tricky, I have a hard time even with a warmed pan so I have a teflon coated pan that I just use for eggs. But better results may be possible as I am not a chef.
1343419
no, but it does exactly as it was advertised. my eggs always come out perfect. if i want it soft, then i measure the water to the "soft" line in the provided cup. if i want it hard, i measure to the highest level in the cup. this cooker never fail
151414
I've only used it for scrambled eggs so far and it worked great. No sticking at all.
83163
I tried a magnet on the wok itself and the ring it sits on. On both items the magnet stuck. The lid is just aluminum and the magnet did not stick on there. I hope this answers your question.
620307
I use it with PAM spray and eggs do not stick. However I am very unhappy with the pan. A lot of the coating has flaked off in 6 months of gentle use. I gave my first pan to my daughter who liked it. It was fine after years of use. Then I bought the new one and that is the one which is so poor.
968871
No, I have not had a problem with food sticking to this pan. So far, so good.
442535
Yes. It does get super hot on the handles. It is not a big problem to me, since I am used to scooping up the stuff from the wok into the dishes while it is still on stove. If I need to touch the handle, I usually use a kitchen cloth as a layer to protect hands from the heat. Again, I did not find it a big bother, it is the most common style of wok I saw people use when I grew up in China.
697791
Yes, you need to season the wok. First, you need to clean the wok to remove factory oil, etc. There are different methods depending on what is easier for you. (www.wokshop.com/tips_hints.html) We seasoned our wok in the oven and used flax oil. Happy cooking!
1220424
If it is seasoned and cared for according to factory directions it works great. It took a few weeks of regular cooking before eggs slid out easily but I love mine and have gotten these as gifts for other cooks in the family. We all love them.
696933
I have a gas stove. So I don't even bother using the ring; I just hold onto the wok handle with my left hand and stirfry with my right hand. It wobbles, but I've never had any problem with it. The wok just sits on top of my stove all the time; I don't even store it away.
703415
If you are simply pouring eggs into the ring, then no scratching. But if you are pressing heavily to form pancakes, etc., then maybe.If you have All-Clad non-stick, then no worries - lifetime guarantee.
2032597
I've been using the wok since August 2012. It is really non-stick. The wok is big enough to make soup in it and light enough for me to lift it. Unfortunately, the coated is scratched. I don't know how it happened. I probably will need to replace it.
2270710
I recommend using a pot holder or oven mitt once the wok has heated up. The handle gets hot when the wok is fully heated.
888334
completely yes, we are very satisfied with this wok. it works perfectly, it is not sticky and the material is not oxidized. a very tasty meal is obtained