Do I still need to add yeast If I already added this enhancer?
2067233
yes, follow your recipe as it is, simply add 1 Teaspoon of enhancer for every cup of flour. better to add one table spoon to your cup first then fill the cup with flour.
2067234
Yes. The conditioner will not expand link yeast. I use this product in place of glutton.
2067235
Yes you do. 1 tsp of conditioner in each cup of flour (to make a full cup) is the only difference for a recipe.
2067236
Yes. The enhancer just makes the yeast work better. I use it with whole wheat or multi-grain flours to make them rise more so they will have a lighter texture.
2067237
I never thought about it before, but I have always added the regular amount of yeast that I always have, but the dough raises much higher and faster, so beware if you are using a bread machine, it might raise out of your pan. Hope this answers your question.
400834
I don't know whether there's a "right" answer to that question. I suggest trying it alone first and see how you feel about the results. I have not seen a need to combine Bu's Brew with any other product, so I have no empirical basis for my suggestion.
1924364
here is a tip that i have been using. just add one tabletspoon sugar to the mix, it helps with the yeast.
1504033
Hi Nancy, This is not the same as "rapid rise yeast", just your regular yeast. I hope this helps :)
918599
Recipe for bread machine call for active dry yeast, and there isn't time in the cycle for that yeast to work completely. This yeast is a rapid-rise yeast (same as active dry, but smaller particles so it activates more quickly) so you need to use less yeast. Normally, you'd use one packet of active dry yeast? That's 2 1/4 teaspoons, but you'd use 1 1/2 teaspoons of this.Have you ever tried to clean a bread machine that overflowed and baked? It's no fun trying to clean up the "no-immertsion" parts, no fun at all. (The ultimate bread machine is a good stand mixer. I got a KitenAid, and it's wonderful, but I suspect there are ones that are even better.) Recipe for bread machine call for active dry yeast, and there isn't time in the cycle for that yeast to work completely. This yeast is a rapid-rise yeast (same as active dry, but smaller particles so it activates more quickly) so you need to use less yeast. Normally, you'd use one packet of active dry yeast? That's 2 1/4 teaspoons, but you'd use 1 1/2 teaspoons of this.Have you ever tried to clean a bread machine that overflowed and baked? It's no fun trying to clean up the "no-immertsion" parts, no fun at all. (The ultimate bread machine is a good stand mixer. I got a... » Read More Recipe for bread machine call for active dry yeast, and there isn't time in the cycle for that yeast to work completely. This yeast is a rapid-rise yeast (same as active dry, but smaller particles so it activates more quickly) so you need to use less yeast. Normally, you'd use one packet of active dry yeast? That's 2 1/4 teaspoons, but you'd use 1 1/2 teaspoons of this.Have you ever tried to clean a bread machine that overflowed and baked? It's no fun trying to clean up the "no-immertsion" parts, no fun at all. (The ultimate bread machine is a good stand mixer. I got a KitenAid, and it's wonderful, but I suspect there are ones that are even better.) « Show Less
1153473
I have a recipe that uses yeast and this product with 2 1/4 tsp of Xanthan gum and 1 tsp apple cider vinegar to help with rising for a loaf of bread. Haven't used dough conditioner.
769342
Nothing needs to be added, honestly. You can try some of the stabilizing agents (agar), but that would probably gum up the machine. I would shake vigorously to ensure the nitric oxide has distributed throughout the cream. Also, leave the cartridge in the machine, don't unhook. More compressed air escapes.
2007779
Yes, we add yeast when making bread. It seems to rise well, but loses height some after cooling
1248671
Yes and no.put the ingredients in one at a time in order water first and then the dry ingredients. Make a litte dent in the last thing put in and then add the yeast making sure the yeast doesn't,t get wet
1577419
I used 1 tsp. per gallon in my banna multi grain mix and the yeast really took off. Have a shiney day!
1941301
Yes! I love this yeast, I'm a pretty serious (home) baker. I'm very particular, and I mostly bake with whole wheat flour. It is the best yeast I've come across. It works so very well!
1626996
absolutely not!! MSG is a flavor enhancer and this yeast does not need that it taste great on it's own. It has a wonderful nutty flavor. I use it in all kinds of recipes that I want to add a cheesy nutty flavor to. I put it in at the end of the cooking stage. I use it in fried cabbage! mmmm, spaghetti, rice, just about anything you would want to add a cheesy flavor and I put 2 Tablespoons in water in the morning stir it and drink it for B vitamins and nutrients. It's a part of my daily nutrients. Very good for you. You can't go wrong buying it. In fact it's the best yeast I've ever used. You can actually get a flush from it which is healthy. absolutely not!! MSG is a flavor enhancer and this yeast does not need that it taste great on it's own. It has a wonderful nutty flavor. I use it in all kinds of recipes that I want to add a cheesy nutty flavor to. I put it in at the end of the cooking stage. I use it in fried cabbage! mmmm, spaghetti, rice, just about anything you would want to add a cheesy flavor and I put 2 Tablespoons in water in the morning stir it and drink it for B vitamins and nutrients. It's a part of my daily nutrients. Very good for you. You can't go wrong buying it. In fact it's the best yeast I've ever used.... » Read More absolutely not!! MSG is a flavor enhancer and this yeast does not need that it taste great on it's own. It has a wonderful nutty flavor. I use it in all kinds of recipes that I want to add a cheesy nutty flavor to. I put it in at the end of the cooking stage. I use it in fried cabbage! mmmm, spaghetti, rice, just about anything you would want to add a cheesy flavor and I put 2 Tablespoons in water in the morning stir it and drink it for B vitamins and nutrients. It's a part of my daily nutrients. Very good for you. You can't go wrong buying it. In fact it's the best yeast I've ever used. You can actually get a flush from it which is healthy. « Show Less
2029686
I only use active dry yeast and have o experience with SAF yeast. I do no use a bread machine when I bake.
1300414
I had no problem with yeast so I have no idea. To be safe do the candidastroy first then wait a couple months and do the parastroy you dont want to over work your body.
776224
No it's nonactive yeast. Its dded to foods as a nutritional supplement primarily. It will not make dough rise since yeast is not active.
1693505
I purchased this yeast to experiment with making homemade wine. It's my understanding that "must" refers to the finished process of extracted fruit either by crushing, chopping, soaking, pressing or boiling it in preparation for winemaking. When it comes to the yeast, it needs to be hydrated. Just follow the directions on the back of the pkg. Hopefully this answered your question and if not, there's always Google!
1577608
The manufacturer does not recommend using their product in breads containing yeast. See www.cup4cup.com/faq