will the carriage accept a standard bacon slab for slicing
2068776
Every kind of meat I put on the slicer works beautiful! Tri tip ham, turkey and so on! I haven't tried bacon, but with this blade being larger it would probably accept a slab of bacon. Also, easy to clean and blade very sharp! Great for all thickness of sliced meat!
2068777
OK for myself I'll try anything once - within reason. Go out and buy a slab and try it BUT as for the uniformity of the strips don't bet on it. you are going to have some variances due to the amount a pressure/force YOU the human put on it, and there is some give, again this is NOT you neighborhood butcher's $3000.00 dollar slicer !!! but its better than that thin crap farmer John gives you. here in Modesto,ca w have a small chain of stores that still sells platter bacon (scrap pcs) some thick, some thin but way better than the manufactured stuff, you should expect about the same results. good luck & thanks for the idea.
2068778
I'm sorry I only use mine to slice chicken breast for my dogs it's great for me. By looking at it I would say yes but can't say for sure.
2068779
It will handle a slab if its cut down so it does not hang too far over the edge. I slice brisket I have turned into corned beef.
2068780
OK for myself I'll try anything once - within reason. Go out and buy a slab and try it BUT as for the uniformity of the strips don't bet on it. you are going to have some variances due to the amount a pressure/force YOU the human put on it, and there is some give, again this is NOT you neighborhood butcher's $3000.00 dollar slicer !!!but its better than that thin crap farmer John gives you. here in Modesto,ca w have a small chain of stores that still sells platter bacon (scrap pcs) some thick, some thin but way better than the manufactured stuff, you should expect about the same results. good luck & thanks for the idea. OK for myself I'll try anything once - within reason. Go out and buy a slab and try it BUT as for the uniformity of the strips don't bet on it. you are going to have some variances due to the amount a pressure/force YOU the human put on it, and there is some give, again this is NOT you neighborhood butcher's $3000.00 dollar slicer !!!but its better than that thin crap farmer John gives you. here in Modesto,ca w have a small chain of stores that still sells platter bacon (scrap pcs) some thick, some thin but way better than the manufactured stuff, you should expect about the same... » Read More OK for myself I'll try anything once - within reason. Go out and buy a slab and try it BUT as for the uniformity of the strips don't bet on it. you are going to have some variances due to the amount a pressure/force YOU the human put on it, and there is some give, again this is NOT you neighborhood butcher's $3000.00 dollar slicer !!!but its better than that thin crap farmer John gives you. here in Modesto,ca w have a small chain of stores that still sells platter bacon (scrap pcs) some thick, some thin but way better than the manufactured stuff, you should expect about the same results. good luck & thanks for the idea. « Show Less
1489736
Carl, as long as you don't accidentally let your meat slide under one of these slicers, you should be good. Once any form of meat touches the slicer, vegetarians are no longer legally allowed to use this product. Trust me, I found out the hard way and had my wages garnished and lost my spot in the JG Wentworth commercial series.
60653
I really doubt it. I returned this machine because of poor quality. It did not cut even slices.
679984
No it has worked fine for slicing about a pound or two of meat at a time. That's all I need it for. I love mine!
2092048
It should i have not use it i got it for myHubson for christmas last year and he loves it. Just make sure you have a dishwasher to wash everything it is good to use to cut meat. But not froozen ment make sure the meat is still a little hard. It is a good slicer
1172660
Barely, but yes. It will be a good snug fit, which will make slicing much easier.
1845434
I have not tried slicing any meat type items -however ham would not work at all because of the size limitation of the slicer (appoximently 2" wide) Sausage would be linited to something hard enough to hold its shape as it was sliced Peporoni would proably work - Hard salami would be too wide for the slicer
1720352
Yes are, you actually should be able to find them on amazon, as the Benriner slicer comes in different sizes, you need to make sure you are ordering the one for your particular model.
122113
Theoretically I would say yes, but not sure if receiver plate (plate which accepts the latch) would be too wide for morticing into a standard 1 3/8" wide door slab. You would also need an alternate finger grab for the inactive door to pull it from the pocket.
1103328
Steak is possible I would think. I haven't tried. No place for the bacon to drain, so I wouldn't even try. The name tells what it is designed for: grilled sandwiches or french toast. Anything much beyond that you should go for a Foreman Grill or other multitasker appliance.
1125599
Yes. This is a high quality, heavy duty cutter. I haven't done sweets in it, though I'm certain it will handle them.
716732
It depends on the width of the pieces you are working with. In the specs of the biscuits, it will tell you the width of the cutout. For example on a 1x3 trim you would use a #0 biscuit, where if you had a 1x10 panel a couple of #10 would be more adequate.
858133
For a carving knife it slices about a 1/4 inch thick but not any thinner than that. It really isn't meant to cut super thin as it is really for carving London Broil, Ham, Prime Rib, Turkey etc. If you are wanting very thin slices I don't believe you will be happy with this knife. It has a pretty thick blade to begin with. It is an excellent carving knife for the price and well made.
1446437
Yeah, probably. But you'd have to cut pieces first that fit in the cutter part. It's concave to accommodate olives, mushrooms, eggs, etc.
1799616
im away from actually looking at it so i cant be specific. probably not that thick but getting there. if your doing a lot of slicing as it sounds like you are you probably should buy it, you will be happy with it.
1196737
I agree with another comment about ribs - you would need to cut the slab. As for other meats, I have cooked a whole chicken (typical small fryer) and about a 3 to 4 lb brisket
1225416
Hi Corgi, it would totally be suitable. Just a reminder that this knife is HUGE! The blade is 10". And it is so sharp that is dangerous, but it works wonderful. I bake my own bread and needed a bigger knife i thought. However I think it is wonderful and I love it. At the moment Im looking for a sheath cause you cannot touch it accidentally , it is that sharp. Also carved a pork butt with it the other day. Works like a dream.