what are the cooking directions? how long do they cook?
2064220
add 1 cup grits slowly to 4 cups boiling water (I do 2 cups water to 1/2 cup grits) and they cook on low for 20-25 minutes as they are the old fashioned as opposed to the quick cooking variety. I have printed exactly what was on the bag.
2064221
the directions are right on the sack. Very easy to make. they cook quickly within 10-15 minutes. They are the best I have tasted.
2064222
The directions are listed on the bag. The cook time is 35-45 minutes if I remember correctly. These were wonderful grits!!I had another bag that I just gave away and the folks I gave it too said the same thing....best grits.There's only one other company that I have found that makes a quality product like this. The name escapes me however. This is a white grit and the other was a yellow. It was sold in the piggly wiggly stores before they closed. You could also get a tomato based creole sauce that was very well put together.Hope that helps.If I get another bag soon, I will post cooking instructions....good luck and enjoy.Let me know what you thought! The directions are listed on the bag. The cook time is 35-45 minutes if I remember correctly. These were wonderful grits!!I had another bag that I just gave away and the folks I gave it too said the same thing....best grits.There's only one other company that I have found that makes a quality product like this. The name escapes me however. This is a white grit and the other was a yellow. It was sold in the piggly wiggly stores before they closed. You could also get a tomato based creole sauce that was very well put together.Hope that helps.If I get another bag soon,... » Read More The directions are listed on the bag. The cook time is 35-45 minutes if I remember correctly. These were wonderful grits!!I had another bag that I just gave away and the folks I gave it too said the same thing....best grits.There's only one other company that I have found that makes a quality product like this. The name escapes me however. This is a white grit and the other was a yellow. It was sold in the piggly wiggly stores before they closed. You could also get a tomato based creole sauce that was very well put together.Hope that helps.If I get another bag soon, I will post cooking instructions....good luck and enjoy.Let me know what you thought! « Show Less
2064223
The cooking directions are located on the back of the bag. They take awhile to cook, I would say longer than what it states on directions.
1154019
I toss them with a good olive oil, sprinkle with salt and bake in a 350 degree oven for about 20 minutes. Since ovens vary, I'd watch so they don't burn.
303225
The timer on the machine is up to five minutes. I cook mine for six minutes. 3 minutes nd I turn them some and put back on for 3 minutes. They re perfect for me. It really depends on how you like them.
1110340
I put them in cold water, bring to a boil, then turn down (half-heat) for 20-25 minutes. You can also start them at night in crockpot on low and they will be hot and ready in the morning.
1200797
I cut them into smaller pieces and put them in a plastic bag with a little oil and seasonings, if you wish. That works well because you cook for a shorter time. Also works well with meats. If you leave the skin on, like potatos, they stay moist but takes a longer cooking time.
127299
Go to sistemaplastics.com click on recipes they have general cooking instructions there as well as some videos.
789239
yes there are directions. You soak them in water for 20 minutes. Dry them off and put them in the container with your brown sugar. Last for up to 6 weeks before you need to repeat the process.
1734729
Around 25min or so. I have done a test and bake for a few different recipes and i have found that my bake time for these little guys is reduced by half. so 25min should do the trick.
1048562
For me, they never cooked. Had them on there for a while, say 5 to 7 minutes and they were like warm at best. With the party getting ready to start, we nuked them and put hot dogs back on there. Have not tried it a 2nd time.
1376794
I don't have the directions, but they are easy. 1. Using the measuring cup that came with the cooker, measure the water exactly for the number and type of egg you want (for example: 7 hard boiled eggs). 2. pour water in the reserve below the egg holder. 3. Use plastic point on egg tray punch small hold in the small end of the eggs. 4. place eggs in hold with the hole side up. 5. Fit the lid over egg making sure it is tight. 4. Plug in cooker and listen for the buzzer (buzzer is not loud so stay in the room) if you do not unplug cooker as soon as the buzzer ring the eggs will burn. Unplug cooker, remove lid carefully (towards your face not away as you might get a steam burn). Allow eggs to cool then store in refrigerator for up to two weeks. Holder and lid can be washed in the upper basket of the dishwasher, but wipe the burner base by hand. Good Luck, hope you eggs come out well.
1445902
They are uncooked. I soak them over night and cook them the next morning. Or you can put them in a crockpot over night.
721349
You can soak them in water for several hours or you can cover them with water and nuke them in the microwave (my choice) for about 5 minutes and they will be ready to use. Enjoy!!
902926
There is a light under handle. They cook in 30-40 seconds. I never go by the light.
303223
Just two, three minutes. I like mine well done so I cook them for a cycle and a half. Its really quite fast and a lot of fun! Everything pops up....like a toaster!
1696448
The instructions state to heat on "each side" for 3 minutes over medium to medium-high heat and to cook for 2-3 minutes. I lifted the lid and gently pressed the waffle the first time to be sure it was set and firm. I also found that once they waffles started to lightly brown they were done.
437990
Ive never made that recipe. I boil them for 5 minutes for hard boiled eggs. If you want the centers set but not hard, perhaps 3 minutes? I imagine you can watch them closely in the oven and decide on the spot.
508157
Had a Instruction book. Not sure about recipe guide other than cook times. I don't use 2nd tier,