Can gluten free breads rise in these and stay formed or spread when removed ?
2068882
The gluten free breads I have worked with so far were too sticky for these. I've only tried a couple of recipes so it's a really limited experience.
2068883
Anything you make in this ia likely to have wood chips in it because of the shoddy construction
173701
I use my pan for gluten free baguettes. Without gluten, the bread doesn't expand much and therefore, I do not have this problem. So, I am not sure how it would work with regular gluten bread. However, I do turn my bread half way through baking, as it starts to brown on the bottom, but not the top. Turning it half way through, may help you.
849863
No, this was created using the traditional flour and water, then dehydrated. It can still be rehydrated and grown with gluten-free flours and used to rise gluten-free breads, though, and the amount of gluten in the finished loaf would be miniscule - unless someone with severe celiac was going to eat it, any lighter gluten sensititivity would be fine. If you want a sourdough starter that is 100% gf, there is a good formula for the mix to "catch" yeast and maintain the starter in the book "The Vintage Remedies Guide to Bread" by Jessie Hawkins. Her gf blend uses quinoa, chickpea, and gf oat flour. Highly recommend the book if gf sourdough baking is your goal. No, this was created using the traditional flour and water, then dehydrated. It can still be rehydrated and grown with gluten-free flours and used to rise gluten-free breads, though, and the amount of gluten in the finished loaf would be miniscule - unless someone with severe celiac was going to eat it, any lighter gluten sensititivity would be fine. If you want a sourdough starter that is 100% gf, there is a good formula for the mix to "catch" yeast and maintain the starter in the book "The Vintage Remedies Guide to Bread" by Jessie Hawkins. Her gf blend uses quinoa,... » Read More No, this was created using the traditional flour and water, then dehydrated. It can still be rehydrated and grown with gluten-free flours and used to rise gluten-free breads, though, and the amount of gluten in the finished loaf would be miniscule - unless someone with severe celiac was going to eat it, any lighter gluten sensititivity would be fine. If you want a sourdough starter that is 100% gf, there is a good formula for the mix to "catch" yeast and maintain the starter in the book "The Vintage Remedies Guide to Bread" by Jessie Hawkins. Her gf blend uses quinoa, chickpea, and gf oat flour. Highly recommend the book if gf sourdough baking is your goal. « Show Less
1628564
I found that some gluten-free bread mixes state in their directions, "Do not use gluten-free setting" if using a bread making machine. I use the regular settings and the gluten-free bread turns out fine.
273722
Quite probably; I simply put the ingredients in and wait. However, that said, this machine is not one I'd recommend. It has too often spewed dough over the edges of the insert, so that the dough falls to the hot coils and burns, and is impossible to fully remove from the machine. That MAY be because I've used gluten-free flours, but I can't figure why (a) if gluten-free is the reason the machine's instructions should so state; and (b) why this has never happened to me before with bread machines.
545918
Yes, it has spikes, and it makes a nice pattern in bread dough. But if the bread rises too much, prying it off the spikes is not easy.
1934052
Yes. It's even better to keep it in the freezer and thaw the slices you need at the time. It's the best gluten free bread I've found.
1863484
Yes, I'm a food scientist they work for the gluten free as well. What it is doing is changing the heat distribution allowing the batter act accordingly to make the outer edges react at the same time as the middle. That is how it is able to make it come out flat.
1354072
No...not that I know of and I have used bread machines for over 10 years. I always thought gluten was an ingredient in flour and not a physical setting on a machine. You need to use gluten free flour.
970621
I have my own recipe and it always turns out in any bread machine, it's always moist, light crust like we want and high....I purchased this machine and was very disappointed in the load of bread....the crust was deep and dark brown when on light setting... then read was too course and heavy an dry...I wouldn't be certain that your gluten free would turn out as this machine doesn't knead the dough very long an I really think that was the main problem...
2183204
Yes this bread machine does have a gluten-free bread setting. My wife makes the best gluten free bread with this machine. She adds raisins and cranberries and walnuts. Comes out perfect every time.
2029563
I can only think of two reasons: 1. Location and 2. Recipe Ingredients. I have been baking Gluten Free Breads since I got this bread maker and when the recipe came from a reliable source, a real book or a mix, they all turned out wonderful. The Internet has many faulty recipes with misprints in the amounts of ingredients, so I have learned not to rely on them. Do you make sure that the water temperature is correct and all the ingredients (including eggs and milk are also room temperature? Test the recipes by setting it to just dough and watch if the dough rises as it should. Then bake in the oven. You might get some answers that way. Good Luck! I can only think of two reasons: 1. Location and 2. Recipe Ingredients. I have been baking Gluten Free Breads since I got this bread maker and when the recipe came from a reliable source, a real book or a mix, they all turned out wonderful. The Internet has many faulty recipes with misprints in the amounts of ingredients, so I have learned not to rely on them. Do you make sure that the water temperature is correct and all the ingredients (including eggs and milk are also room temperature? Test the recipes by setting it to just dough and watch if the dough rises as it should. Then bake in... » Read More I can only think of two reasons: 1. Location and 2. Recipe Ingredients. I have been baking Gluten Free Breads since I got this bread maker and when the recipe came from a reliable source, a real book or a mix, they all turned out wonderful. The Internet has many faulty recipes with misprints in the amounts of ingredients, so I have learned not to rely on them. Do you make sure that the water temperature is correct and all the ingredients (including eggs and milk are also room temperature? Test the recipes by setting it to just dough and watch if the dough rises as it should. Then bake in the oven. You might get some answers that way. Good Luck! « Show Less
2048210
I have tried several gluten free recipes and they each turned out differently. But yes, I get a whole in the bottom where the paddle was. The best I have found so far is a box with most of the ingredients by glutino. It's called "favorite sandwich bread" . It is the softest and least like a brick I have found. The key (I think) is to have all the ingredients room temp. This recipe will get used again. The rest I have thrown away. Good luck!
1189159
I made gluten free bread as well as bread with gluten. They both turned out great. .however the machine pan locked up and failed after just a few months and I ended up throwing the machine out and getting a different one. It turned out to be just about impossible to replace the pan.
1572912
The pan is higher to separate the doughs so they don't stick together i have done my breads and they both come perfect, individually, they do not stick, you do not have to put a non stick coating and they come out crunchy on the outside and soft in the inside of the bread. You may want to cook it less time since the heat is flowing through the bottom as long as the top of the bread has a nice golden color. Happy Baking.
302028
I love mine and yes it is only used for gluten free bread. Although I have not perfected my own bread mix recipe. The premixed boxed breads, such as glutino sandwich bread, turns out perfect and delicious. There is nothin better than fresh baked warm bread. Well worth the money.
134330
I don't know, but I imagine it would. It's a tough little thing. I highly recommend this mixer. I would love to have a really tasty gluten-free bread recipe!! If you can, please publish it on the site of this mixer under the reviews. Thanks. :)