Does cooked kombu have nutritional value at all?
2070467
Yes. Even cooked it is filled with vitamins and minerals, including potassium, calcium and iodine. You should, however, retain the water in which you cook the kombu because that will also be filled with vitamins and minerals and can be used in soups.
2070468
From what I understand if you are eating it for the minerals you are okay because the nutritional value of minerals is not affected by heat.
1692716
Nutrition Facts - Nutribullet - Super Food Superboost Servings: Calories 13 Sodium 5 mg Total Fat 1 g Potassium 0 mg Saturated 0 g Total Carbs 2 g Polyunsaturated 0 g Dietary Fiber 1 g Monounsaturated 0 g Sugars 1 g Trans 0 g Protein 1 g Cholesterol 0 mg Vitamin A 26% Calcium 1% Vitamin C 1% Iron 2% *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
899952
you would still get the nutritional value, but i would think they would be hard to eat dry. i let them soak five minutes to where you would get a consistency of tapioca pudding. goes down easy.
702094
Not that I am aware of, but there are fermented soya and red peppers in it.
1871031
nutritional Information -------------------------------------------------------------------------------- Serving size: 1 heaping tablespoon (4 level teaspoons) (15g) Amount per serving % Daily Value* Calories 33 _____Calories from fat 10 Total Fat 1g 2% _____Trans Fat 0g 0% Sodium 7mg &lt;1% Potassium** (as Potassium Citrate, Potassium Alginate) 99mg 2% Total Carbohydrates 3g &lt;1% _____Dietary Fiber 2g 8% Milk Protein (as Whey from Milk Protein) 4g 8% Vitamin A (as Vitamin A Palmitate) 5,000IU 100% Vitamin A (as Beta Carotene) 7,000IU 140% Vitamin C (as Calcium Ascorbate) 1,000mg 1670% Vitamin D3 (as Cholecalciferol) 1000IU 250% Vitamin E (as d-Alpha Tocopherol Succinate) 400IU 1330% Riboflavin (B-2) 25mg 1470% Niacin (as Niacinamide) 100mg 500% Vitamin B-6 (as Pyridoxine HCL) 25mg 1250% Folic Acid 400mcg 100% Vitamin B-12 (as Methylcobalamin) 125mcg 2083% Biotin (as d-Biotin) 25mcg 8% Pantothenic Acid (as d-Calcium Pantothenate) 100mg 1000% Calcium** (as Calcium Carbonate, Dicalcium Phosphate, Calcium Ascorbate) 1,125mg 110% Phosphorus** (as Dicalcium Phosphate) 200mg 20% Iodine (as Potassium Iodide) 180mcg 120% Magnesium** (as Magnesium Carbonate) 200mg 50% Zinc** (as Zinc Oxide) 15mg 100% Selenium** (as Selenium Proteinate) 50mcg 70% Copper** (as Copper Amino Acid Chelate) 0.2mg 10% Manganese** (as Manganese Carbonate) 4mg 200% Chromium** (as Chromium Amino Acid Chelate) 50mcg 40% Molybdenum** (as molybdenum Amino Acid Chelate) 50mcg 70% Thiamine HCL (B-1) 25mg 1670% Amino Acid Profile: Naturally Occurring in Whole Protein Alanine 207mg + Aspartic Acid 414mg + Cystine/Cysteine 102mg + Glutamic Acid 674mg + Glycine*** 87mg + Histidine*** 82mg + Isoleucine*** 204mg + Leucine*** 447mg + Lysine*** 341mg + Methionine*** 96mg + Phenylalanine*** 141mg + Proline 204mg + Serine 209mg + Threonine*** 244mg + Tryptophan*** 75mg + Tyrosine 135mg + Valine*** 195mg +
281729
Yes!! And it's wonderful and ready to eat. It's been cooked along with the soymilk. Wonderful stuff.
390702
Kristie, believe it or not there is no nutrition information on this container, just the ingredients. Therefore there is no way to answer your question...: (
442390
No. The only ingredient is erythritol, a zero-calorie, fat free natural sugar found in fruits and fermented foods. Google it.
2116404
It is gluten free and contains no dairy, sugar, wheat or artificial flavors or preservatives. Most sources for this supplement are derived from plants and fruit sources. The vitamin K2 is fermented soybean extract. As a side note I take less than the serving size, which is 4 tablets because overall, I eat very healthy.
1356451
Not really sure. I do know the FDA ruled that if a serving of food is less that 5 calories, companies can label it as 0 calories. Same with sugar and carbs (less than 1g), so maybe fiber they can do the same. Konjac noodles are 97% water and 3% fiber, so that would be my guess.Good question, I never thought about it. I might email miracle noodles and see if I can get an answer.I did just go to their website and saw nutritional information. Carbs is labeled as "<1g-only fiber." So I'm thinking they just wanted to label everything as 0 this 0 that for marketing. But there is less than 1g of fiber per serving. Hope that helps. Not really sure. I do know the FDA ruled that if a serving of food is less that 5 calories, companies can label it as 0 calories. Same with sugar and carbs (less than 1g), so maybe fiber they can do the same. Konjac noodles are 97% water and 3% fiber, so that would be my guess.Good question, I never thought about it. I might email miracle noodles and see if I can get an answer.I did just go to their website and saw nutritional information. Carbs is labeled as "<1g-only fiber." So I'm thinking they just wanted to label everything as 0 this 0 that for... » Read More Not really sure. I do know the FDA ruled that if a serving of food is less that 5 calories, companies can label it as 0 calories. Same with sugar and carbs (less than 1g), so maybe fiber they can do the same. Konjac noodles are 97% water and 3% fiber, so that would be my guess.Good question, I never thought about it. I might email miracle noodles and see if I can get an answer.I did just go to their website and saw nutritional information. Carbs is labeled as "<1g-only fiber." So I'm thinking they just wanted to label everything as 0 this 0 that for marketing. But there is less than 1g of fiber per serving. Hope that helps. « Show Less
202885
Total Fat 0 g; cholesterol: 0 mg; sodium 42 mg; potassium 552 mg; Total Carbs 19 g; sugars 10 g---try the website www.wai-koko.com
353233
There is a "Organic Sprouted Brown Rice Protein" mentioned in the nutritional information section. Hope this helps.
956930
Premium Ingredients Brown Rice = Low-Calorie Energy Source Oats and Wheat = Fiber and Energy Source Soy and Fish Meal = Balanced Protein with Healthy Fats Ingredients Whole Brown Rice, Oat Groats, Wheat Bran, Wheat, Soybean Meal, Menhaden Fish Meal, Soybean Hulls, Calcium Carbonate, Yeast Culture Dehydrated, Flax Seed Meal (Linseed), Inulin, Monocalcium Phosphate, Soy Oil, Methionine DL, Yucca Schidigera Extract, Wheat Germ Meal, Salt, Magnesium Oxide, Ferrous Sulfate, Choline Chloride, Natural Flavor, Vitamin E Supplement, Zinc Oxide, Manganese Oxide, Vitamin A Supplement, Vitamin D3 Supplement, L-ascorbyl-2-Monophosphate, Biotin, Niacin Supplement, Copper Sulfate, Sodium Selenite, Natural Mixed Tocopherols, Rosemary Extract, Cobalt Proteinate, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, D-Calcium Pantothenate, Folic Acid, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Menadione Sodium Bisulfite Complex (Vitamin K Activity), Calcium Iodate, Vitamin B12 Supplement Guaranteed Analysis Crude Protein (min) 15.00% Crude Fat (min) 4.00% Crude Fiber (max) 7.00% Moisture (max) 10.00% Calcium (min) 0.80% Calcium (max) 1.20% Phosphorous (min) 0.80%
1356450
Not really sure. I do know the FDA ruled that if a serving of food is less that 5 calories, companies can label it as 0 calories. Same with sugar and carbs (less than 1g), so maybe fiber they can do the same. Konjac noodles are 97% water and 3% fiber, so that would be my guess. Good question, I never thought about it. I might email miracle noodles and see if I can get an answer. I did just go to their website and saw nutritional information. Carbs is labeled as "&lt;1g-only fiber." So I'm thinking they just wanted to label everything as 0 this 0 that for marketing. But there is less than 1g of fiber per serving. Hope that helps.
1850502
It is whole soybeans (organic), a bit of toasted barley flour which gives it a smoother texture, sea salt and a bit of somethig I don't know much about but think it is a minute amount of seaweed extract (amount is miniscule) and that's it. Like most miso, it is salty so if you are on a salt restricted diet, it might not be good. If you can get the flat strips of unsalted seaweed to float a piece or two on the soup, I think it improves flavor. That's the way Japanese use it.
564093
Roshini:According to the following website (http://www.africamoringa.co.za/how_to_take_moringa_recipes.html) under recipes, cooking will reduce the nutritional value.Hope this helps.Sterling
2250819
Many ingredients are listed. "rice protein, pea protein, soy protein, fermented soy, fructose, dutch cocoa, tri-calcium phosphate, potassium citrate guar gum, magnesium oxide, psyllium, natural vanilla flavor, oat bran, vitamin C, vitamin E, choline bitartrate, insitol, apple pectin, bee pollen, vitamin A, ecithin, papaya, bromelain, riboflavin, thiamine HCI, vitamin B12, Vitamin D. folic acid, biotin, potassium iodide, chromium chloride, sodium selenite, and sodium molybdate". It fills me up and doesn't upset my stomach and many things do.