Can anyone tell me what size circle this cuts? What does the crimped edge look like? I have in mind making pierogies with it.
2088990
I have used it by folding a piece of bread in half, corner to corner, to make small tarts for parties, which look like half moons and I have used it with two pieces of bread to make small individual pies.
2088991
I'm sorry I can't help you. I bought this item for a gift for someone so I've never used it.
2088992
Hi: We just bought one of these and love it. The circle is 3 1/2 inches across the middle. The crimped edge has elongated dots all around it making a scalloped edge . It would be perfect to make pierogies, except they would be round. We went to a football game and made egg salad, tuna salad and peanut butter and jelly sandwiches and the dough stayed in place. I hope this answeres your question. If you make the pierogies, let me know how they turn out and we will try them for Christmas. Good luck!! PAT
1614816
weird design ....works well cuts better then most dead center but tedious to use...good luck
1843076
I would give it a shot, heat may be a problem so go for slow r p m if in plastic. You can try different cutters also.
513149
Yep, and it will NOT work. This version of the Martelli cutter uses a blade with a smooth circle in the middle, not the notched like the Olfa. The earlier Martelli cutters did use the usual notched blades, but not the new one. I don't know if there is a "model" # or something like that to tell the difference between the old and the new versions. That said, I wouldn't be able to cut fabric if I used anything else, so I switched to the smooth circle blades. :)
711381
I have the Jumbo slicer - not certain on "White"? looks axsacly like the one pictured to the left. I can measre if you preffer... I want to say the thickest slice is a good 1/4" or larger. I can say with great confidance , this is a wonderful tool that I cannot belive how much time it saves and the quality is outstanding.
978211
I've only used the 1/4 x 1/2" orange blade....works great as a rough chop. good size for chili, etc.
2085082
It is definitely a rounded end. If you read my review, we had one like this for 35 years, and the handle finally separated from the blade. We were overjoyed when we found this one on Amazon and ordered two of them.
248646
XX should be fine. If it's a little too long you can cut it and sear the the ends.
1250024
I have no idea what size of circle you are looking for but the hot stamping points have a circle - but it is small. I did all of my work free handed, drawing it lightly in pencil on the wood and then using the tapered point. This helped me to achieve the correct size and spacing which helped me create very attractive personalized pieces.Depends on the project, but the image transfer stamp looks like to me it would produce a solid image I have about 10 of them, and it's more the size of a dime or penney. You could call the manufacturer and speak with there wonderful customer service team ask them what they suggest, they have helped me before and I'm sure could guide you in making your project extra special. I have no idea what size of circle you are looking for but the hot stamping points have a circle - but it is small. I did all of my work free handed, drawing it lightly in pencil on the wood and then using the tapered point. This helped me to achieve the correct size and spacing which helped me create very attractive personalized pieces.Depends on the project, but the image transfer stamp looks like to me it would produce a solid image I have about 10 of them, and it's more the size of a dime or penney. You could call the manufacturer and speak with there wonderful customer... » Read More I have no idea what size of circle you are looking for but the hot stamping points have a circle - but it is small. I did all of my work free handed, drawing it lightly in pencil on the wood and then using the tapered point. This helped me to achieve the correct size and spacing which helped me create very attractive personalized pieces.Depends on the project, but the image transfer stamp looks like to me it would produce a solid image I have about 10 of them, and it's more the size of a dime or penney. You could call the manufacturer and speak with there wonderful customer service team ask them what they suggest, they have helped me before and I'm sure could guide you in making your project extra special. « Show Less
1605815
This uses dies, they probably have a square die. I would not buy this style, it's really outdated. You need one of the big shot or big kick. There's no end to the shapes they cut.
913180
Plexiglass is like acrylic or plastic. This cutting wheel will probably melt or burn as it goes through. I suggest something with little teeth, like this: 2013newestseller 6pcs HSS Rotary Tool Circular Saw Blades Cutting Discs Mandrel for Dremel Cutoff W Connecting RodThanks for asking.
1438587
I have used a cricket cutter and the eclips, I like the eclips better. I have a friend who uses a cameo I occasionally cut items for her.
727089
Yes, mine came with the circle cutting guide and everything listed and pictured with it comes in the box.... works great.
973384
Hi Laura, they are not the sturdiest of cookie cutters and I do not think you can get a clean edged shape. I could however try it and let you know if you want
211424
I am sorry I can't provide direct answers your questions, but want to share my experience with measurements with this maker. I hated the included spoon and cannot find it in my kitchen. I do believe after its first use it found its way into a donation pile. I have an INOX cookie scoop numbered 110 that I bought at a hardware store. The tiny size is hard to locate. If ever you find it, it's perfect for this maker as it is a level teaspoon. My batter for pizzelles in this maker for each circle is 1 teaspoon without a lot of overhanging edge. Before the scoop, I used two regular spoons to eyeball the size and ball up the dough. Good luck with your batches! I am sorry I can't provide direct answers your questions, but want to share my experience with measurements with this maker. I hated the included spoon and cannot find it in my kitchen. I do believe after its first use it found its way into a donation pile. I have an INOX cookie scoop numbered 110 that I bought at a hardware store. The tiny size is hard to locate. If ever you find it, it's perfect for this maker as it is a level teaspoon. My batter for pizzelles in this maker for each circle is 1 teaspoon without a lot of overhanging edge. Before the scoop, I used two regular spoons to... » Read More I am sorry I can't provide direct answers your questions, but want to share my experience with measurements with this maker. I hated the included spoon and cannot find it in my kitchen. I do believe after its first use it found its way into a donation pile. I have an INOX cookie scoop numbered 110 that I bought at a hardware store. The tiny size is hard to locate. If ever you find it, it's perfect for this maker as it is a level teaspoon. My batter for pizzelles in this maker for each circle is 1 teaspoon without a lot of overhanging edge. Before the scoop, I used two regular spoons to eyeball the size and ball up the dough. Good luck with your batches! « Show Less
2001457
I made a circle pattern from shipping paper to fit my basket. I then cut two slits. One on each side where they would overlap. I then rounded off some of the top that protruded. Very pleased with the results.
29630
The body is slightly over 4" wide and the cutting surface is 3.5" wide. Anything wider than 3.5" may need to be cut or rotated to slice. I love it, but be very careful!! I had band-aids all over my hands until I got used to it. The holder that comes with it isn't the most practical. I never use it and am especially careful when cutting.