Hi, What is the difference with this product: Nielsen-Massey 32 oz. Madagascar Bourbon Pure Vanilla Extract. I would like to use in cakes and cookies
205617
Vanilla extract is made by macerating vanilla beans in a mixture of alcohol and water. This product is basically a scraped out vanilla beans. I like the paste better for its specks it leaves in my baked goods and it gives a stronger taste. You use both products equally as far as amounts go.
1712088
Clear vanilla is better when used in white or light colored items such as frosting. That way it doesn't tint it a dark color. Otherwise, they are the same!
798788
All McCormick's "Pure Vanilla" labels read made from Vanilla Bean and Alcohol like bourbon. However, some labels have corn syrup. It varies if corn syrup is added. I have to read the label. I far as I know though, no beaver gland is involved only vanilla bean.
1498415
Honestly, I have no idea.I would suggest asking the vanilla bean professionals at Nielsen-Massey at the following link: www.NielsenMassey.comI hope this helps!
1192033
No, there is not Bourbon in this. The reason it is called Madagascar Bourbon, is because this particular type of vanilla has a flavor that is reminiscent of bourbon. "Bourbon vanilla or Bourbon-Madagascar vanilla, produced from V. planifolia plants introduced from the Americas, is the term used for vanilla from Indian Ocean islands such as Madagascar, the Comoros, and Runion, formerly the le Bourbon. It is also used to describe the distinctive vanilla flavor derived from V. planifolia grown successfully in tropical countries such as India."
181764
I just tasted mine. It does have a slightly bitter flavor straight from the bottle. As Jan has stated, such is the case with any extract. This product makes the most luxuriously flavored butter creams and fillings imaginable. Use slightly less than recommended for unbaked items than you would for cookies and cakes.
1169214
per label on the bottle; it is pure vanilla bean extract in water & alcohol. Gluten free; Pure Madagascar Bourbon Vanilla extract. No documented sugar or artificial sweetner added.
123066
The vanilla I just received was good until 2015. I go through about 1 container a month. I only use 1 scoop (not 2) and have 7 days a week. Hope this helps
1948457
Sometimes, you'll simply see plain old vanilla, but there is also Tahitian, Mexican and Madagascar Bourbon Vanilla. Madagascar Bourbon Vanilla is the most common, as Madagascar produces most of the world's supply of vanilla, and it is often written simply as "Bourbon Vanilla."Bourbon vanilla is the name for all vanilla grown in Madagascar and other islands in the Indian Ocean.
1076873
i didn't realize they changed their formula. if it's true that it's back to their original product, i'd give it another chance. i suppose the organic natural grocery stores might have something similar but i haven't shopped there recently. try the vanilla, it's my favorite.
1076875
i didn't realize they changed their formula. i did notice a slight flavor change in the mocha flavor. if it's back to the original. i'd give it another chance. the vanilla is my favorite. as to i similar product, i've not come across one, but the organic natural grocery stores might have something. jw
987388
The manufacturer recommends you use half the amount listed for extract. I have found that using half works well. On a few occasions I have forgotten and have used the full amount, and whatever I was baking still came out great. I love this vanilla in my morning pancake recipe!
1449223
Hi there,This product, Rodelle Madagascar-Bourbon Pure Vanilla Extract is not organic, however we do have two Organic Vanilla Extract options listed separately.I hope this answers your question!Thank you,Rodelle, Inc.1-800-898-5457info@rodelleinc.com
213556
I purchased the extract for my daughter, who wanted to make root beer cookies. Sorry I don't know the answer. Good luck
2113856
The Nielsen-Massey website indicates a 3 year shelf life for this product. http://www.nielsenmassey.com/culinary/products-madagascar-bourbon-pure-vanilla-bean-paste.php
1712092
I'm not really sure. I bought clear in Puerto Rico last year. It seems lighter in flavor. I like this Mexican blend the best. It's full of flavor and makes my baked goods delcious! Everyone comments on the good vanilla taste.
2094467
Kirkland Signature Pure Vanilla Extract is made using superior vanilla beans from the orchid species, Vanilla planifolia. This gives the vanilla its deep, rich flavor and aroma. The ingredients of this product are: vanilla bean extractives in water, alcohol (35%), and sugar (0.5 grams per 1 Tbsp. of vanilla).