Has anyone compared this to the Swissmar Mandolines from Germany? Thank you.
2078095
The V blade tends to bind up, which forces you to apply more pressure that results in injury. Japanese mandolin is the way to go.
2078096
Well, I also own the Swissmar Borner V-1001 V-Slicer Plus mandoline. That particular model of Swissmar does not do the paper thin slices. It does several thicknesses and has different blades for crinkle cut and so forth, but not paper thin. The nice thing about the Swissmar is that it comes with a stand so you can keep it handily on your countertop at all times. After use, I just wash it quickly and place it right in the stand, where it dries well. As far as the quality of the mandolins, I'd say they are both about equal, so if either of the features above appeal to you, go for that one.
2004104
From what was written, these knives are now made in China. I'm from upstate NY and they used to be made in Ellenville but that whole line was bought out. I have the schf10 and the schfn3 and like the grip on the schf10 better. It is easier to hold and doesn't have such big, individual indentations
1784687
I don't know, but you've made me want to know. I fired an email to the Havalon corporate headquarters in Cincinnati asking if the knife was made using American labor, and/or if it was assembled here with parts made offshore. I sure hope it's made here, but I kind of doubt it. I wish I could be more helpful, but I'll re-post here when I get an answer from Havalon.
53935
The Randall RAT 4 is an excellent choice. Similar in price, I think a little less. Currently there is an Ontario version, which is decent, but Randall is the original designer. I also really like the KaBar Becker line. The BK 16 is very close in comparison and cheaper. The Beckers are easier to sharpen, however they have to be cared for to prevent corrosion. And your absolute cheapest, is gonna be a Mora. They can be had for $20ish. Or more depending on quality and sheath options. They are a good cheap blade. But very susceptible to rust. If you have more questions I am happy to answer as best as I can. These arent armchair opinions either. I own or have friends who own, and we use them in the woods.
2121688
Same thing happened to me. I called Victorinox and they unconvincingly told me it is the same knife just with a different SKU#. I am a little upset because I bought the 47520 because it had German Forschner blade and here it shows up with a Swiss blade and no Forschner logo. Not sure how I am going to proceed. Have you used yours yet? What do you think?Victorinox 47520 Fibrox 8-Inch Chef's Knife
496287
V7000 is a newer model, sleeker, built in hold handle, apparently color choices, and a 0 plane safety storage plate. It cuts the same as v1001. I'd you have color preferences, or children you believe will tamper with your cutting tools then v7000 is the choice for you. However, if you just need a slicing tool, v1001 will be extremely efficient for your kitchen. I do suggest with any mandolin slicer that you purchase upgraded safety gloves to protect your hands. Trust me.
942571
Absolutely!! I lived in Germany for many years with a Collier set and won't use anything else. Nothing beats German steel and with I could afford the Function 4. I don't know how/why its so cheap but I'm very happy with my Provence set from Amazon.
566
Serated is a choice. I ordered the non serated. Great Swiss army knife. Saw them in Swtzerland, but can not find them in US. I have also bought several to give to friends. This help?
167499
Also B0002IYI62 looks the same. Different colors. Different year models? I would like to know too. Check image 3 on:Benriner Japanese Mandolin Vegetable Slicerby GrunwergIt shows the lady with 2 slicers of different colors but appear to be the same size. Now check Benriner Wide-Body Large Slicerby BenrinerThe Benriner video at the 4th image shows 3 different slicers:Jumbo BenrinerSuper BenrinerBenriner (the smallest)
911950
I believe it is but I've never physically owned one or compared the two. This one however is a great knife and I recommend it.
187278
I'm thinking about buying this unit.just wondering why you didn't leave a review??? what is your opion of this slicer??
1949624
you always want the forged knife (german made w/wusthof) rather than stamped knife except with a bread knife, where the thinner stamped blade works better. hop this helps-and IMHO, wusthof are some of the very best-professional grade
1393451
All Boker blades come from either the U.S., or Germany. They are an extremely reputable comany with a deeply hitoric past.
174152
I haven't tried the Rogue. I can affirm that the Kansas Mandolin, to me, is a good value. (Sorry for this, probably, too late response. Just saw this old e-mail while I was cleaning out my mailbox.) Note that I'm not a mandolin "player", I'm a guitar player, but, for me the Kansas seems like a decent instrument, especially for the money.
1711584
My order didn't come so I don't know the quality and feature of this Swiss knife. Maybe you can ask another one. Sorry I can't help.
2133743
I have not owned a Becker, but I'm sure it's a good knife. However, I have used this SCHF9 for just about everything you do with a knife,and I haven't even scratched off the coating. I've only stropped the edge once and this thing keeps taking a beating, no need to get another.
347875
Sorry, I can't make a comparison, as this the only Zyliss grater I've ever owned. FYI - I'm still loving it, absolutely no complaints. Get it, you won't regret it.