Has anyone used this for gluten free cupcakes/muffins or silicone muffin cups? My daughter has celiac disease and that's all I make.
2056726
I have not used mine a lot but the time I did I baked GF cupcakes, they were fine. Don't have anything to compare to since I only bake GF too for my daughter.
2056727
My daughter's best friend has celiac so we have made cupcake in it for her. They came out great.
2056728
I don't know for sure but my guess is that it would work fine. They should rise the same as if you were baking them in the oven. Good luck
2016651
I have not had this problem with this muffin pan. I used it on a dark cookie sheet. I have had that problem in the past with an electric oven--too much heat from the bottom. Perhaps the temperature needs adjusting, and be sure to preheat the oven. I used jiffy corn muffin mix and it worked fine, haven't tried homemade yet. Let us know if you figure it out.
605299
I just use bleach, all-purpose flour. The gluten just makes it more moist as far as I know. I have never used gluten free in mine. Sorry.
344457
Hello Vonda, it is funny Amazon wanted me to give you feedback on biscuits, Just the other day when I looked in my pantry I thought about making them. The only differences is I was going to use Pamela's all purpose pancake and waffle flour(the flour in the yellow bag) I love Pamela's all purpose flours. Only one time did I have a total flop. Please let me know how your biscuits turn out, if you can.
1754266
I have the medium sized one but I use it for cookie dough. The cookies come out about 2-2/12" round. If that helps any. I guess you could use the medium sized on for the cupcakes and do a couple of test tries. Maybe 1 scoop or maybe 2?? Sorry I wish I could be of more use. Best of luck!! It's the greatest product and the dough comes right out of it!! I'm sure the batter would too! Have you tried looking online for cupcake scoop sizes? And what they recommend? Good luck!! GA
1529348
Hi, So that I could answer your question, I just tried it on a small muffin that I had in the refrigerator and it cored it perfectly. However, I am thinking that if the cupcake is warm or room temperature, it might not work as well but it is excellent on apples. Very little effort on my part which is why I purchased it because I have arthritis in my hands. Hope this helps.
2273194
Yes, I have made eggs in them (with cheese and crumbled up bacon - they are yummy! Just don't overcook them, scramble the egg with milk, add cheese, pepper and salt and pre-cooked bacon broken into pieces - 30-45 seconds if egg is still runny on the bottom, flip it and cook for 5-10 more seconds. Fill about 1/2 full). These silicone cups are the same quality as the "Bake it in a Cup" Books (Fun recipes for microwave options too) by Julia Myall. They should work just fine with cupcakes too. I like them best because of their thickness and great color.
1111151
I use it for cakes, muffins, pancakes, cookies, brownies, quick breads, etc. with great success. I do not like the results for yeasted breads or for pastry doughs (pie crust, etc.) very much though - I would stick to bread flour or all purpose flour for those.
1882299
I don't own one of these, but have owned silicone bakeware in the past, and have had mixed results with it. Silicone is a good insulator of heat, and so you'll likely need to increase the recipe temperature slightly (if it's still in the tolerable range of the material, which I believe is 450 for silicone bakeware, but don't quote me on that.) When you bake with it, like any silicone item, you'll want to place it on a cookie sheet, and use plenty of Baker's Joy or Pam with flour, or grease and flour, as this is NOT non stick by any means. Hope this helps!
590303
I am not positive about grain free cupcakes but if they cook like regular cupcakes then they will do fine..I have done cupcakes of many kinds, muffins, cookies, biscuits, and pizza with dough..it is very versatile
231870
I use an Oster model # CKSTBR9050.It has a gluten free baking option,which works wonderfully.
348622
I use the Wilton Mini Muffin pan and it works great with it. From my experience with this scoop, it will produce a small to medium dome on the cupcakes/muffins.
2182107
I have used it to make gluten free oatmeal cookies and they came out great. Even my cookie pro husband likes them. I also use it to make tapioca pudding and anything else that calls for sugar.
1135395
I'm not sure. I only make sugar free candies using coconut oil (mostly chocolate, some filled), and the silicone molds do not seem to work well for those. I have returned to plastic molds, and have made caramel candies with coconut oil, and those seem just fine. Sorry I can't be more help.
1098657
I have not had issues with my pans, but then I am only using premade flour or corn tortillas. I just lift with my fingers and they come out. I also make gluten free tortillas, but I do cook them is a cast iron skillet before I put them in my pans to bake. I still have no issues with removing from the pans.
455787
I personally haven't used them for the bigger cupcakes or muffins. But the base is large enough to hold a bigger muffin or cupcake. I think I would use for bigger stuff if I had the bigger tins to make them. I hope this answer is helpful to you. :O)
1863484
Yes, I'm a food scientist they work for the gluten free as well. What it is doing is changing the heat distribution allowing the batter act accordingly to make the outer edges react at the same time as the middle. That is how it is able to make it come out flat.