Can I store ice cream in the frezer without harming the ceramic coting?
21416
The word is coating, not coting. I have never tried this but I suppose you could. If you are afraid something might happen to it just take it out of the freezer and temper it in two stages:1. transfer it to your fridge first2. leave it there for 1 half hour to one hour, preferably the latter.3. remove from fridge and let it reach room temperature before using in stove or oven.Regards,Rufus Velvet
21417
That's probably ok. I ended up ruining mine be repeatedly heating it without anything in it (I kept getting the burner knobs mixed up). Eventually the enamel coating popped off the iron core. So there is some temperature sensitivity in the enamel coating. Granted, I was stupid. I should have been more careful. :(
783079
Yes it can, but you can't use a high hardness level as the dashers will freeze to the side of the can. You would have to make a gelato style, put the ice cream in a different container and freeze in your freezer. The manual says it will make 1.5 qts of ice cream, but when I remove it into freezer containers the finished product will fill a 2 qt container due to overrun
2192217
I personally use an artificial ice pack (Nordic Ice) and keep it in an insulated lunch bag with a little newspaper covering it. Then if your motel or hotel has a freezer in a room refrigerator just refreeze it. Otherwise it will last a couple of days easy.
1426123
I would say no. I use old ice cream buckets for that. I don't think they are made for the freezer.
2113647
Yes! I store mine in a jar with a screw on lid in my pantry. DO NOT chill or freeze, please.
152613
I have never used it that way, but I would think if the gravy in the container was cold when you put it in the fridge, you could store it that way.
2001077
Yes, I would think dairy products would be perfectly safe in this unit. It doesn't get things really crispy cold, but I don't think you'll have to worry about milk, cheese, etc.
294079
No, the canister does not need to be frozen. Ice cream freezes perfectly during the churning process. Just keep adding ice and salt as the ice melts.
1062566
I bought oxo containers that store small portions of baby food and freezed them. Any freezer friendly containers will do
1744780
Hi Davis ,I wouldn't , I thought about just leaving out , but changed my mind . If you room to store it for the winter , I say do it .
2226957
Not that I know of, but I just place a small piece of cling wrap or foil when freezing baby food. As soon as it was frozen I transferred it to a ziplock bag. This is the best baby tray I have found.
1267328
I recommend you put the gasket on to the container prior to freezing. I found it can be hard to work with the frozen canister, but when it is room-temperature it is not an issue.
1544190
You're fine. I must have missed that in my instructions. I put mine directly into the freezer and have had no issues. As a matter of fact, as I go thru the summer, the thing lives in the freezer so I can make Italian ice or sorbet any time I want.
1731009
You can, but I would seal what's inside in a zip lock freezer bag. Make sure the box is upright otherwise it would collapse under pressure. I wouldn't burry it to deep.
1631478
I believe the idea is to create a scoby hotel for storage, can't guarantee the procedure as I haven't done it but you keep enough of the liquid from the last batch to cover the scoby and I believe store in and air tight jar, no metal or plastic of course. Never freeze you will kill your scoby but try looking up scoby hotel and should find more info.
1693951
I wouldn't recommend it. The coating seems more like a polyurethane glaze and, unless it was submerged in the stuff, I doubt that the metal is impervious to the cold and moisture in a freezer. I would recommend something made of rubber, coated with an epoxy substance or a freezer-suitable plastic for such use.
303313
I assume you're asking about storage when it is not hot enough to be needed. Keep it in the freezer, will stop mildew and bacteria.