Has anyone tried this mix with venison?
2057779
We primarily use this mix with venison. We have tried several other jerky seasonings when making venison jerky, and keep coming back to this one. It has great flavor!
2057780
I have not but I don't know why it wouldn't work as long as it's ground venison.
2057781
We have used this meat with venison and it tasted amazing. The family loved it.
2057782
I have only used it with beef. However, it has a lot of flavor, so it probably would taste good with venison as well.
2057783
I have mixed it with white tail deer jerky and this seasoning is the best I have ever had
2057784
Yes and it is amazing! We just finished a 5 pound batch and can't keep our hands off it. Simply wonderful.
2062651
Have not tried this but seems like you could do this. Their initial state is more crusty than leathery. Your flavoring and other additives will also make a difference in final jerky-texture.
721538
I have not tried that yet but I know its possible and actually pretty easy to do. I looked on YouTube and there is couple videos that walk you through. What your wanted to is something I was going to do ad well here in the meat future...good luck and take a look at the videos I know they will help you
1014311
Yes, several times. Also have done capons, beef roasts and even pork roasts...all came out very nicely and very juicy. Rivals anything I've had in a restaurant
1498729
I have, with great results. I would suggest using a little less flour than the recipe calls for because this flour is pretty dense.
2025375
I have not but it sounds like something I would like to try. I'm sure it would work, it would just have to be sliced in half most likely.
517890
No. But I don't recommend it. There are better options than this. My pet wouldn't touch any food this was mixed in.
1631631
Yes. We did 40 pounds in one afternoon for buck sticks. Venison summer sausages.
1799606
I have never tried to do that I like it the way it is, but it is to hot for the rest of the family. I would think if you don't use the whole pack it wouldn't have a good blend. Maybe try it once to see, you can also use the original mix and add a little black pepper and garlic power, I do this a lot and it's not as hot.
1141854
Absolutely! It cure #1 is to be used with any cured meat that will be (cooked, smoked etc.). Cure #2 is for non cooked anything age cured salami. I just used this very powder to make a venison leg into corned venison and a couple roasts into pastrami.
773768
I have made breakfast pork sausage, kielbasa, bratwurst, and Italian sausage. It works well on commercial meats. It's not so good on grinding venison. The sheath layer around the venison muscle clogs the holes in the cutting plates.
1461544
I have and the result was not very good... it makes great cookies, bars, banana bread. Atkins makes a good flour baking mix and works better but not the best
323202
I would assume so. I have not tried any of that as of yet. I have cooked link-sausage and it gets really nice and done. Not quite the same as your question. I wish I could be of more help. I should try some just so I know.
1730967
I mix it with biosuperfood (a spirulina supplement) as well as a liquid vitamin supplement. It seems to be fine.
183617
Nice mix/blend. I'm ordering my second jar today. I use it for soup but it is also handy for just throwing a handful into other things. I just made rice in beef bullion with golden raisins and a fistful of these veggies. Delicious and painlessly added veggies (my nemesis).
1830124
The only way I have used it is to mix in dry with ground meat. It may be possible to mix with water and use as marinade for meat slices but i haven't tried that method.
338052
Yes but watch the heat. Like the other response I mix lump charcole and wood chips.great smoke flavor.