can it be used in a bbq smoker
2073114
Sorry I can't be very helpful on this question as I don't have a smoker. It is very sturdy stainless. It will hold some weight as I've used it to hold a prime rib with a baking sheet under it while aging it. Beyond these observations I can't be much help. Good luck!
2073115
I have never tried it in a bbq but I don't see why not, its stainless steel or a metal similar.
2073116
Interesting that 3 people answered that this rack is stainless steel when the description clearly states that it is chrome plated.That being said, I have used a heavy duty chrome plated rack on the barbecue numerous times and had no problem with it. Even cleaning burnt, crusted drippings isn't difficult if I soak it overnight first.
2073117
I have no idea, as I have never had a smoker. Would think so as the item is well made and fairly heavy duty.
2073118
I see no reason not. It is very sturdy, made of stainless steel, and I see no reason why you couldn't place chicken, pork, beef etc. on it. However, be prepared for it to permanently stain (which is no big deal).
2073119
I sure do...the mesh size is very good for supporting meats and/or vegetables while allowing full air/smoke circulation. The construction is solid enough that I already have gotten three years out of it using both indoors in oven and outdoors in smoker. I should note that in my smoker I only use indirect heat/smoke so I can't speak to using the rack over a direct flame or other heat source...might not fair quite as well in such an environment.
2073120
Interesting that 3 people answered that this rack is stainless steel when the description clearly states that it is chrome plated. That being said, I have used a heavy duty chrome plated rack on the barbecue numerous times and had no problem with it. Even cleaning burnt, crusted drippings isn't difficult if I soak it overnight first.
890760
Yes, I've used it in my smoker, temps ranging from 225-275, on my grill, 300-500, and in my oven at 425.
912236
The smoker will work on any sufficient hot source of heat. You'd have to ask the manufacturer of your stovetop whether it might be damaged.
890762
I have used it in a grill, smoker ad oven with no problems. If you have one of the older models it has a limited range.
1367344
That is actually the reason that I purchased this particular hotplate. Unfortunately, I have not had the free time to actually construct and test it in a smoker. From what I can tell it would work fine.
1085309
I don't see why not. I put it in the oven to cook turkey and the oven temp was 350. no prob. or are you trying to use 275 max to measure the air temp in the smoker? or the meat?
1314869
You can definitely use the A-maze-n smoker in a gas grill. You just have to be careful not to place the smoker directly over the heat source. It has to smolder and not catch on fire.
920455
No, its a "smoker" designed to cook with smoke long and slow at low heats. for heat, get a grill
90446
Yes, you can smoke with it, but that's not necessarily what it was designed for, so you have to spend a bit more time adding charcoal, chips and regulating the temperature. But I am smoking with mine right now, and am able to keep it in that sweet 225-250 range.
1532442
You may want to check the temperature range of this unit and see if the probe can take the temperature of your smoker. If the range is within your specs and you are able to use the output to manipulate your smoker to increase or decrease the heat, sure why not.
2043849
Yes it can! we have used it for both grilling and smoking and everything comes out delicious !!!
1019942
We have never used it that way. Never even considered it, in fact. I do not recall anything in the instructions about putting the cooker inside the oven. Maybe they never thought of it either?? In any case, I can not see why it would not work inside the oven. It will still get hot and the smoker should still smoke the meat, etc. This might get the oven full of smoke, but that would not hurt anything. One can put the smoker on the outside grille and cook outside,but this is like putting it on the stove top burner. To get to the point and answer your question---I think you could use it inside the oven, but why would you want to? We have never used it that way. Never even considered it, in fact. I do not recall anything in the instructions about putting the cooker inside the oven. Maybe they never thought of it either?? In any case, I can not see why it would not work inside the oven. It will still get hot and the smoker should still smoke the meat, etc. This might get the oven full of smoke, but that would not hurt anything. One can put the smoker on the outside grille and cook outside,but this is like putting it on the stove top burner. To get to the point and answer your question---I think you could use it inside... » Read More We have never used it that way. Never even considered it, in fact. I do not recall anything in the instructions about putting the cooker inside the oven. Maybe they never thought of it either?? In any case, I can not see why it would not work inside the oven. It will still get hot and the smoker should still smoke the meat, etc. This might get the oven full of smoke, but that would not hurt anything. One can put the smoker on the outside grille and cook outside,but this is like putting it on the stove top burner. To get to the point and answer your question---I think you could use it inside the oven, but why would you want to? « Show Less
536104
Yes you can. The charring rod only activates when you are smoking. Otherwise the main element gets hot, and cooks like any other pressure cooker.
787261
No, I believe because it is an electric smoker that would be a fire hazard. However; it does include a drip pan that will keep some moisture in the unit.
1810502
I have never used it in the grill, only the smoker. But, we love the product and it is the only thing we use. Sorry I can not be of more help.
2153893
Sorry, but I have no idea. I used this in a home-made smoker I built, and it really works great.
1707201
I wouldn't see why not however I have not tried it for that application. It is pretty sensitive as far as adjusting it to the correct pressure. I am very familiar with smoking food however my smoker uses wood and I have never tried smoking with propane. I have mine connected to a furnace that I took out of a camper and now have in my wood shop and I can look in the window and control the flame. If I were to use it on a smoker I think I would use a thermometer with a probe so that I could see the temperature especially if you're cooking on low heat. It should work fine. Hope this helps.