What is the difference between a "glazed &amp; unglazed" cooker...taste????
1517049
I've only used the "unglazed" cooker. But I believe the difference is the unglazed absorbs the water during the 15 minute soaking prior to baking in it. In turn, it keeps the moisture in the food. I've been using the unglazed for years & the food (meat, vegetables or whatever) is always plump & juicy & baked to perfection. I use mine at least 1X-2X per week.
694993
There is no comparison. It is head and shoulders above a normal slow cooker. it does every thing better thean a normal slow cooker, plus youor stove top, plus your oven. My wife now even lets it sit ontop of her glass stove top all the time. It is what she uses for every thing. and now doesn't question the cost. Loves it!!
1488119
They are unglazed. That way you can soak it in water before baking to retain moisture in your meat. I prefer to wrap my whole chicken with bacon befor baking. You'll never believe the flavor you get. Yummm
1091648
I've had both and I think the glass is better to touch and is a Better, clearer experience. The original is nice and offers a slightly thinner surface addition however in a matter of taste, I prefer the glass. I will only use the glass from now on.
1263590
There isn't any difference. You're paying $10 more for white. It's a great cooker.
409264
It is glazed inside, but since it is made to go on a burner, the outer bottom isn't glazed. I have used this to cook rice and porridge on a gas burner.
2166103
The "feet" are not glazed, but they are not as rough as I've seen in other dishes. They're also as white as the dish itself (I've seen other dishes that have beige / brown / greyish "feet"). Hope this helps!
1987020
Glazed stoneware. Some foods will stick but wash out easily. Maybe takes two minutes to thoroughly clean the interior after using. I have two that I use fairly constantly and love the easy clean up. The product is well built and I have had no issues with either one.
1399921
Since I've only bought the darkest roasts, I can't give a taste comparison. However, according to the 8 O'Clock website, if there is a difference, it appears to be one of minor difference or "name only." There may be some who have very refined pallets and can taste very minor nuances, but I'm not one of them.
690718
I don't think there is any difference or advantage. The glazed pieces are just prettier. My favorite piece is the baking bowl and that one is not glazed at all. The deep dish baker is great for using in the microwave
418496
For me it's the size. They work the same, both are easy to use but I wanted a smaller size for everyday use. I love these cookers!
516420
There is no difference (except in bag colors/patterns). The higher price one comes from the UK. I got mine for Christmas (the $50 Wonderbag Portable -- they're all portable -- that's the point) and it does what it says. Start your dish on the stove in a heavy tightly covered pot at high heat with plenty of liquid, then place it in the winderbag, close and in 5-7 hours (depending on the recipe), you'll have your meal hot and ready. Whether you take it anywhere (like on a long drive to a family event), or you just leave on the counter, it works just like a slow cooker (crock pot), but without additional electricity. The heat that builds up in the pot during its initial cook time remains there and completes the cooking.
258242
Interesting question-------one I would have never thought of. It has a shiny finish that with time and use has become not so shiny anymore. It is a black porcelain look. True, when cleaned, it doesn't come completely clean, but, most of the stuck on food comes off. I do wish I had started spaying the grate--from the very first--with a non stick spray. The grate size is good for soaking in the sink before cleaning.Oh! I absolutely love this grill! It gets much hotter than any I have ever had and cooks quickly and more evenly than any I have had before. It is ideal for searing a steak and leaving the center rare--very rare, the way I like it. Interesting question-------one I would have never thought of. It has a shiny finish that with time and use has become not so shiny anymore. It is a black porcelain look. True, when cleaned, it doesn't come completely clean, but, most of the stuck on food comes off. I do wish I had started spaying the grate--from the very first--with a non stick spray. The grate size is good for soaking in the sink before cleaning.Oh! I absolutely love this grill! It gets much hotter than any I have ever had and cooks quickly and more evenly than any I have had before. It is ideal for searing a... » Read More Interesting question-------one I would have never thought of. It has a shiny finish that with time and use has become not so shiny anymore. It is a black porcelain look. True, when cleaned, it doesn't come completely clean, but, most of the stuck on food comes off. I do wish I had started spaying the grate--from the very first--with a non stick spray. The grate size is good for soaking in the sink before cleaning.Oh! I absolutely love this grill! It gets much hotter than any I have ever had and cooks quickly and more evenly than any I have had before. It is ideal for searing a steak and leaving the center rare--very rare, the way I like it. « Show Less
69957
As for me, I don't think any food taste as good as the one cooked on charcoal. A friend of mine told me that it's all in my head, and he couldn't tell the difference. So yeah, I'm not much help. Sorry.
2212297
I checked with my wholesaler to make sure. This is what he said: The pot inside the Vita Clay VS7600-2 is glazed (unlike the VM7900-8 which is not glazed).
1488121
Yes most are. We ordered this specific model and it was unglazed. After 1 seafood bake it was unbearable with the smell and we tried every cleaning product and technique we could think of and find online. Finally we had to throw it away. The smaller one I inherited from my family is glazed and we use it at least 2 times a week. Getting a glazed one is NECESSARY not merely suggested.
1192756
Mine is glazed inside and out. This is earthenware, not stoneware. The instructions with it (though in Japanese which i cannot read) indicate it can't tolerate extremes of temperatures. I have served dishes in it, but I have not cooked with it.