How long do you bake a typical two-crust pie in these?
2069425
just like any other pie, until top crust is brown. I make chix pot pies with 2 crts usually 1/2 hr. As long as crust is brown pie is done and you can look up recipes on line
2069426
frozen 45-50 minutes, be sure to put a strip of foil around the edges. If not frozen should take about 35-40 minutes. The contents must be thoroughly chilled before baking though, that is important.
1648360
Cover the pie for half the cooking time. I've baked several pies and found this worked beautifully. The problem with all toaster ovens is that the coils are too close to item you are baking.
1716780
On the 16" range, place the oven on the left side. The burners are 11" apart. The burners are 13" apart on the right side. Then fire both burners on medium. Turn burner control knobs ALL the way right AFTER lighting and THEN back to the left to your desired setting. Make sure your cooking area is protected from the wind. In about 15 minutes the stone will be at 500F or above. Watch your pizza and rotate as needed. The pizza will cook faster towards the rear of the oven. Make sure NOT to overheat the stone! I use semolina flour instead of cornmeal on the pizza peel.
2124540
I use a wooden pizza paddle. Well worth it. I roll the dough out on the paddle, then put some corn meal for lubrication under the rolled dough and let it rise for a few minutes. Then shake the dough on the paddle to loosen, place on toppings and bake for 10-12 minutes in a preheated 450 degree oven (stone always remains inside).
616219
I use a small toaster oven, enough for 2 shells. Use the recommend time and heat, and they were good.
1464736
6 1/2 to 8 inch shells take about 5-7 minutes. For extra crispy bake 7-10 minutes. 10 inch shells 7-10 minutes. Extra crispy 10-12 minutes. You can watch them to make sure the edges don't get too brown. I usually brush a little olive oil on them before baking. They are fun to bake & to eat. I usually take the shells out about 10 minutes before baking so that they warm up a bit & fold into the shell maker nicely.
82112
I would say approximately 20 to 25 minutes depending on how many cups you are cooking. I usually cook 2 cups.
2269652
To get a crisp crust, you need to use a baking stone or a special baguette pan. Preheat the oven to 500 degrees for at least half an hour. Just before putting the bread in the oven, slash with a sharp knife or razor, lightly spray with water and pop it in. After ten minutes, reduce the heat to 400 and turn the bread front to back. Bake another 15-20 minutes. A slim baguette can be done at this point, a fatter one will take longer. When the bread looks toasty brown, take the temperature of the bread with an instant read thermometer (essential for anyone who bakes). When the internal temp reaches 205-210, it's done. Cool on a rack for at least 30 minutes.
303223
Just two, three minutes. I like mine well done so I cook them for a cycle and a half. Its really quite fast and a lot of fun! Everything pops up....like a toaster!
1650956
I've only made the one small cake recipe, but would think a pie crust would work too. I just can't say through experience.
934263
No not necessary to preheat the pan, but remember to pre-heat your oven at least 45 minutes at 475 degrees to achieve a nice crispy pie. Enjoy.
1962960
depending on size 1hr to 1.5 hrs. I baked three fairly large potatoes and they were done in 1.5 hrs at 350.
1615536
I use the form to bake gluten free waffles. I usually bake them at 400 F for about 20 min.
2282231
I bake mine at 300 degrees F for 6-7 min depending on how crispy your want them. My husband likes the 6 min and my grandkids like the 7 min as they like to hear them crunch. They never stick and I don't scrub them when we are done. Just wipe with a paper towel and stack and put away. Enjoy Kathleen
742022
I actually have not made pie crust with it yet, that was going to be an adventure for this weekend. Sorry!
165279
Wonderful idea! If you make different types of pies I would plan on 4 small servings per pie because guest might want to taste more than one pie flavor. Three servings per pie if all the pies are the same flavor. I can make these little pies last two days as after a big meal my husband and I are satisfied with a small portion. Mary
1177025
I use a very thin amount of dough I buy 24 count premade dough and cut in half ( 48 total cookies ) perfect thickness and I only cook 6 minutes and they are perfect .