How much batter goes in each filling?
2062986
I agree with Jennifer, I filled them just about 1/2 full and it was too much. I also really coated the pan to prevent sticking and wound up having to ease the cakes out VERY gently. Even then I had four that just stuck.
2062987
i filled as you would for regular cupcakes, about 2/3 - 3/4 full ,if you dont have a scooper. as LKP stated, a standard scooper works great.
2062988
I use a melon baller, that's easier. Fill them up about half way to the top. Make sure to spray them with a cooking spray.
2062989
I used a cookie scoop to fill mine. I'd say the cups were about 1/2 full and even that ended up being a bit too much batter. A couple of the cakes puffed up too much and had to be trimmed to sit flat when they were done.
884873
My plans changed so I returned mine. However, I bake in 6" cake pans, using a regular cake recipe. If you know how high the cake would usually rise, you can pretty much tell how much to put in each pan. I would do a test run, using 3 pans for one recipe, filling each pan no more than 1/2 full.
2012061
I only used 4oz...half a cup of batter. I used them to make mini pound cakes. I haven't tried any other batter in them.
1763130
You could try it the are small. When we made individual fruit pies the amount of filling we used was 1 tablespoon. They are just the right size for one serving. Good luck!
1853961
ok you want to know how much filling to put in the baked brownie bowl im not sure but just use a 1/4 cup and see how much you usegood luck
975707
That would depend on how much filloing you want in each. These say they hold about 3 cups of product, if that helps. If you use one Tablespoons filling per cupcake, that is roughly 48 cupcakes, if you use 100% of the prodct.
1418298
OK, I just use the term dough. I try not to put too much in the press. I think the dough settles better if not too full, so I usually fill 1/2. From the 1/2 full press, I probably get 18 cookies. It usually takes two fillings for each cookie sheet. I am really most interested in how they look. Appearance is everything with them. Though my hubby gobbles them up so fast, he doesn't care a hoot about how they look. And usually I have three colors of dough that I wrap together as it goes into the tube.
907692
I would guess about 1/4 to 1/3 cup of water. There isn't a fill line, I drew my own in based on the written instructions.
1296301
You spoon the batter into the mold. You have to bake it several times to get it hard. Or make them thin. I think using your own recipes would be the cheapest way to go. The mixes are pricey, but convienent.
1317072
I'm usually able to make 4 and sometimes 5. I fill it about 2/3 of the way. I bought these 6 months ago and really like it.
546376
If you fill one of the pans to the brim, it will hold approximately 2 and 1/3 cups of water. Of course , how much batter you put in each pan will vary depending on the recipe and recipe instructions.
2151690
One pan --- You fill the bottom portion with the cake batter and then lock on the top portion. Bakes in 7-8 minutes and you can actually put a toothpick in the hole on top to test for doneness. Be sure to spray both sides of the pan so the cake balls don't stick. Wipe out and you're ready for the next batch. It works GREAT !!!
1989048
It depends on your batter and how it rises, but the instructions say 1/4 cup of batter and we get about 1/2 inch thick waffles. My wife loves it.
997900
It will take 6 1/4 cups of batter and give 22 servings. If you go on the Fat Daddio's website, they have a chart under the "Help" heading that will give the batter capacity for all of their cake pans. This pan will definitely take in excess of an hour to bake the cake. I bake by internal temperature: cakes should be 205 degrees to be cooked through. A really good instant read thermometer is a must for baking cakes. Test the temperature when you can tell that the cake is no longer "jiggly" in the middle or it could deflate the cake a little. But, you are turning it over to frost so it really doesn't matter....that's experience speaking. Good luck.
1822412
I'm sorry, I honestly don't know. If it's any help, I cut up 8 big apples for the filling and I could have used 10, so it holds a lot of filling. Happy baking!
600432
Every pancake recipe I've ever seen has called for quarter cup (4 ounce) ladles of batter. 4 ounces of batter per pancake gives me about a 4-5 inch in diameter pancake but I use fairly thick batter.
1486693
There are so many different fillings you can use. Ground meats, a varity of cheeses, veggies or a combination of the above. The amount of filling would be about a 1 Tbsp per ravioli.