Do I cook the egg and bread separately?
2073464
It's actually very cool the way this is set up. You do the bottom piece of bread, then your meat & or cheese. Then the next ring is where you break the egg. You put the top piece of bread lightly on top of the uncooked egg. Be careful not to push down when closing to start the cooking process, it will cause the egg to overflow & make a mess.
2073465
When you first put it together the bottom slide of bread and egg are cool separately. The top piece of bread I Personally add in last so the egg can cook. But it is not required
2073466
No, as long as you preheat the breakfast sandwich maker the egg, cheese, bread and whatever meat you choose will cook at the same time. The egg is actually the only thing that cooks. The bread/english muffin will toast, the cheese will melt and the meat will heat through. You have to use precooked meats; I have been using Oscar Mayer's smoked ham rounds, but as I stated previously, it is fully cooked. I would suggest assembling the ingredients for the bottom muffin before placing them in the cooker. Start off with an english muffin, top it off with a slice of cheese (fold the cheese at the corners to fit within the edges of the muffin) and then add the ham. When the unit achieves its preheated state, the green light will come on, place the preassembled bottom half within the bottom ring. Drop the plate and second ring onto the top of the bottom half, crack an egg on the plate, prick the yoke with a toothpick, sprinkle salt to taste, add the english muffin top and close the lid. Wait 4 minutes, slide the plate aside, and lift the lid off using the bottom handle (make sure to use a potholder) and remove the sandwich using a silicone spatula. Wait for the sandwich to cool and then consume a very yummy sandwich. Follow the directions for clean up. Personally, I wash the rings and plate by hand. Hope this info. helps. Enjoy!
2073467
One thing to note: if you're going to be adding something to the egg (I sometimes add veggies or salsa), make sure the add-in is warm or room-temp first, otherwise it will severely slow the cooking of the egg.
2073468
No, all items essentially cook together. (Oh, I am not sure one could use frozen muffins to start with ~ I'd recommend using only warm, thawed or refrigerated bread.) I agree with the other two responders (with today's date) to the question.
72652
I did not. I just opened the box, took out the machine, wiped out the bread pan with a damp cloth and then dried it. Then I add all the ingredients for my first loaf and it was fantastic!
2261266
No - just add your beaten eggs and whatever else you want in it. It is fabulous.
2108530
I had never done so-I would think that it would work fine though. I make recipes that are not in the book that comes with the bread maker and they come out beautifully.
891349
It's probably bad for the pan to do just the one side...I recommend you do the two loaves, then tuck one into plastic bag and freeze for later use. (I use the Bo Friberg baguette recipe, which makes 3 in the small size batch, and I freeze a raw loaf to rise and bake later, plus often freeze a baked loaf for use a few days later...HTH
1397598
I use only one side. Place the eggs, etc., on one side then close the sides together. I like doing it the easiest and quickest way!
1132210
Yes, you need to order the egg cases seperate. It comes with a "coupon" that gives you a site to buy them from, but we just bought ours from Amazon also.
1243750
You can make the the toast and egg at the same time. The breakfast is ready in less than 5 minutes
1017264
I mixed my bread in a bread maker, just the dough, and my bread using an egg substitute turned out light and fluffy. I put it in the oven and completed baking.
1054102
YES! Here is what I found: For 1 whole egg, add 1 teaspoon of Orgran No Egg, to 2 tablespoons water. To replace 3 egg whites, add 2 teaspoons of Orgran No Egg, with 1 tablespoon water. (If recipe calls for stiffly beaten egg whites, mix Orgran No Egg, and water until stiff.)*May also be added directly as a dry ingredient in most recipes. 1 heaped teaspoon of No Egg is equal to 3.0 g (0.1 oz)
195782
No! But you will need several trays as only 1/3 of an egg will fit in each compartment. Also, I would suggest reducing the expected freshness date.
1365111
Email Secura customer service...they have been helpful when I spoke with them. I had the finish chipping off one of my pans and they replaced it. Can't imagine how you would go about cooking an egg on a rack. Please let me know what you find out. Puzzled here in Montana. Take care.
1535140
Make sure you put the ingredients in the bread pan in the order they are listed in the recipe. This allows for the best mixing of the dough. When you plug in and turn on the bread machine it is set for a loaf of basic white bread. I use this setting for most of the bread I make. While on this setting you can set for the size of loaf (I find a one-and-a-half pound loaf is best) and for the thickness of the crust. Then start the cycle. A couple of tips. If the recipe calls for two different flours...I like to mix them together before I put them in the machine. Some recipes call for an egg. I mix the egg with the other liquid (milk or water) before adding to the pan. Make sure you put the ingredients in the bread pan in the order they are listed in the recipe. This allows for the best mixing of the dough. When you plug in and turn on the bread machine it is set for a loaf of basic white bread. I use this setting for most of the bread I make. While on this setting you can set for the size of loaf (I find a one-and-a-half pound loaf is best) and for the thickness of the crust. Then start the cycle. A couple of tips. If the recipe calls for two different flours...I like to mix them together before I put them in the machine. Some recipes call for an egg. I... » Read More Make sure you put the ingredients in the bread pan in the order they are listed in the recipe. This allows for the best mixing of the dough. When you plug in and turn on the bread machine it is set for a loaf of basic white bread. I use this setting for most of the bread I make. While on this setting you can set for the size of loaf (I find a one-and-a-half pound loaf is best) and for the thickness of the crust. Then start the cycle. A couple of tips. If the recipe calls for two different flours...I like to mix them together before I put them in the machine. Some recipes call for an egg. I mix the egg with the other liquid (milk or water) before adding to the pan. « Show Less
764943
I am not sure about the eggs and cheese but worth a try. Any meat can be used as long as it has been cooked and not raw.
1402349
You can reheat pasta, that's already cooked. Won't come out "gummy" . No eggs.
441201
I don't think you would be able to properly cook 2 eggs at one time unless you were scrambling them. One egg takes up the whole pan.
714106
Far as I know, the egg should be soft boiled in water, and then placed & eaten in the egg cup. Microwaving an egg would cook it from the inside out, so not good to cook any eggs.