Will the bowl get adequately frozen in the top compartment of a refrigerator? What temp is needed to freeze it properly?
2070178
If you are talking about a refrigerator with the freezer on top instead of a side by side, of course it will freeze. A freezer is a freezer regardless of where it is positioned. I believe freezing temp is 32 degrees. Anything colder than that freezes. If you are asking if it will get cold enough just sitting it in the refrigerator, no it will not. It needs to freeze. I am assuming there is a gel or something inside the walls of the container, and that is what gets the liquid cold enough to freeze during the process.
2070179
It freezes at 31 degrees. A freezer is needed. It also requires the full amount of time to freeze. When you do, it works awesome!
2070180
I doubt it (unless you have a freezer compartment that sits at the top of your fridge?). In order to not overchurn the ice cream and end up with icky tasting granules of what is essentially butter you can't churn it for more than 15 or so minutes (there are directions with the machine). If the bowl isn't extremely cold you'll have ice cream soup instead of a soft serve that will harden up after going into the freezer. That being said, I have an average fridge with a freezer section and it's always been fine in there, but the directions say to leave the bowl in the freezer for around 24 hours before using. It's a long process. I doubt it (unless you have a freezer compartment that sits at the top of your fridge?). In order to not overchurn the ice cream and end up with icky tasting granules of what is essentially butter you can't churn it for more than 15 or so minutes (there are directions with the machine). If the bowl isn't extremely cold you'll have ice cream soup instead of a soft serve that will harden up after going into the freezer. That being said, I have an average fridge with a freezer section and it's always been fine in there, but the directions say to leave the bowl in the freezer for around 24... » Read More I doubt it (unless you have a freezer compartment that sits at the top of your fridge?). In order to not overchurn the ice cream and end up with icky tasting granules of what is essentially butter you can't churn it for more than 15 or so minutes (there are directions with the machine). If the bowl isn't extremely cold you'll have ice cream soup instead of a soft serve that will harden up after going into the freezer. That being said, I have an average fridge with a freezer section and it's always been fine in there, but the directions say to leave the bowl in the freezer for around 24 hours before using. It's a long process. « Show Less
2070181
No, the bowl should be placed in the back of the freezer section of a refrigerator or freezer for a number of hours or overnight.
1083210
Hi, it appears that the freezer compartment is the cooler for the entire fridge. The control knob is a part of the freezer but I can't be 100 % certain that there isn't a way to take it apart because it's completely frosted over right now and I can't inspect it properly! My guess is no. But you can use the freezer as regular fridge space for some things because it isn't all that cold. I put some ice cream in there and it got soft. It didn't melt and make a runny mess but it was not frozen.
1832471
Please know that the bowl does not 'heat' the water in the bowl. There is a thermostat inside the mechanism that keeps the contents in the bowl above freezing. The contents never feel hot or warm to the touch. My bowl has run dry on occasion and has never suffered any ill consequences.
2190164
I would have no reason to put this product in the freezer - I think it's designed to be a "batter" bowl that you might use for a batter (like a yeast batter) that might be held over night to rise, or to store in the refrigerator.
1146907
I'm sorry, I've never frozen any food in the dishes. But, I would guess that they would not heat the frozen food without the glass getting too hot. I find they are best for refrigerator storage. My food stays fresh more than twice as long as in other containers.
121453
I have not tried to chill it in the freezer yet. I don't think it will be a problem. The glass is very thick and feels solid.
1069657
As long as it's not chilled first you should be good. Make sure its room temperature to start out with and you're set. I only mention the chilled part because we keep ours in the freezer.
1871949
You absolutely CAN freeze food in these bowls! i bring the contents to room temperature first, then place plastic wrap down on the surface of the food to keep out air. the next day, the frozen dish slides out of the silicone bowl easily, if you just hold it in your warm hands for a few moments.
2154175
I have not tried that, but if the bowl is not filled more than 1 1/2 cups, and kept level, there should not be any problems. What I would do is freeze the soup at 1 1/2 cups full with the lid on, put it in the lunch box frozen, and let it thaw to lunchtime and additionally defrost and heat. In other words, if any container is over filled and frozen, the ice expansion, alone, can lift the lid from its optimum sealed position and leak.
1871950
This might work for you, but the bowls are very flimsy and quite unstable when full. They might tip before the contents are frozen. This would make quite a mess in your freezer. I think that I would choose a square container such as ; http://www.amazon.com/Sterilite-03018602-Ultra-Seal-Container-Phthalate-Free/dp/B002ZJ5L7Q/ref=pd_sim_k_5?ie=UTF8&refRID=0HSK1H0NDGX6FSD08P89 This container would sit squarely in the freezer until frozen and after popping out the contents, locking in a zip lock bag, the shape would store much more efficiently in the freezer. Sorry that I can't be of more help to you.
1452847
It doesn't have an Ice pack but the tray that you put fix in's in can be put in the freezer. I just realized this the other day I've had this bowl since 2012. I bought it for my husband and he loves it. He takes a salad to work everyday.
415389
There is no ice. Something in the walls of the bowl freezes solid. I keep mine (the bowl part) in the freezer all summer so it's always ready when I want to use it.
804300
I am currently using it in mine. I went away for two weeks over Christmas and turned my stove off, I didn't have any freezing problems. The temp was well below freezing the whole time.
1267328
I recommend you put the gasket on to the container prior to freezing. I found it can be hard to work with the frozen canister, but when it is room-temperature it is not an issue.
941236
OK!! I agree with other answers...Just have to experiment...and YES it will freeze if set too low..I have two of these fridges /same model/different source. They are VERY different. Interior set up is different and thermostat works better on one than other...All in all they are really cute and do a great job for chilling beverages. Warning...small children think they are child size toys!!
1469015
Say friend, the problem is the freezer temperature is not low enough. You need at least 0 Deg. for the bowl to freeze up. We had the same sad faces when we first tried. Used a good thermometer and adjusted freezer temp. until 0 Deg. was reached. Might take about 24 hours to get it adjusted, but it is worth the effort. If results are not as stiff as you like, put ice cream in another container and return to freezer to make ice cream harder. Machine does make soft ice cream. We use small covered bowls. Hope this information helps. It is a good machine.
1036313
Not sure precise temps but, you can set it low enough to freeze food in certain spots. I would say normal range for any regular refridgerator