Where can I get copies of the instructional manual and the recipe booklet? Electronic versions would work, I lost mine :(
2074770
If you email: info@kidsline.com they should be able to send you one. My baby food maker steamer broke after 3 months of use and I emailed them with the receipt and they sent me a brand new baby food maker! Great customer service.
763866
I bought this ice cream make r used but it doesn"t have the recipe book or instruction. Is anyone able to copy me the recipes thru an e-mail. I hear they are great. I really don't have to have the instructions as it is pretty simple and most can be figured out by reading the reviews. Thanks Vicky
1996228
www.youtube.com/watch?v=rzq9pd3iUTA Also, I found the manual on-line. If you can send me an email address, I can attach the pdf file. My email is blb1155@hotmail.com. So sad to see a customer may have thrown the item away in frustration of missing directions. It is a wonderful tool.
1274637
Sorry Barbara, I gave my copy of the recipe book (came with my new pressure cooker) to my daughter-in-law, along with my old 20 yr old Nordic pressure cooker. I'm sure if you contact the Nordic people they will send you one.You can get a new sealing ring through them so I hope you are lucky on the book.Sheila.
688768
We didn't get the instructions as well. Had to ask the manufacturer for them (through Amazon). They were able to provide an electronic copy in a few days (and mailed the hard copy separately).
1249187
Hi Colleen, The instructions and recipes are meant to be automatically mailed to you, I've sent them to you manually via email and will follow up with Amazon to see what's happened. Thanks for querying before leaving a review! Sherry
130571
There are recipe books available on the manufacturer's website. The website should be printed on the material that came with the unit, or just search "Aroma."
1889648
You can upload copies to keyingredient.com. This is where you can type in recipes or scan them in or upload them. You can also choose from hundreds of other recipes that other people have uploaded to keyingredient. You will then sync your Demy to keyingredient and your recipes will be at your fingertips. Great gadget. I love mine.
1604237
There are directions and recipes. I use some from a former ice cream maker and there are many to be found on the internet.
1426106
Have you tried www.oster.com & looked for the manual? If you provide me w/a mailing address I can photocopy my manual & send a copy to you.
467121
Just contact the supplier (coop queen). I'm sure they can email you a copy. Also check coopqueen.blogspot.ca
199937
I would contact sylvania, and I'm pretty sure you can download a manual. I just did it with a rice cooker and pressure cooker. The manuals are usually free.
851699
It has an instruction booklet but it is only the basics. There are many great books available and the internet is a fabulous source for recipes. Have fun!
2247003
Hi there, We now have a free '50 Ice Pop Recipes' ebook which we are giving away rather than just the 3 free recipes. You can get it by visiting our Facebook page. Thanks, Mike Sunsella
1991816
My favorite sources of recipes are (free) Email/RSS feed subscriptions & Twitter for: Kalyn's Kitchen; SkinnyTaste.com; Once Upon A Chef; Food52. After that, do a Google Search for specific food items, entrees, food ingredients and look at a few of the plethora of recipes that will be presented. 'Save As. . .' these recipes into a folder in your computer 'Documents' library. I also print the recipes I like. There is a 'print' button in most recipes. OR, for practical prints with pictures-- I copy/paste the text into a Word Document taking each little section of text at a time. Some pictures will print to a reasonable size but most will take up whole pages of paper. 'Copy' or 'Save As' them to a working folder in your 'Pictures' library; use a picture editor like "Paint.net" (free download for individuals/personal use) if you do not already have a suitable editor to resize them. I find most pics can be reduced 50% or sometimes to ~30.0 KB and the final print will be easy to put on the print-out page so you can have a picture. Double-spaced text (Ingredients?) can be single-spaced, other editing done, a By-Line added so you will know later where the recipe originated. Comments that add to the recipe can be included this way with much editing to eliminate waste space and items. Then 'Print' the final version you made in Word, 3-hole punch the page(s) and store in a 3-ring binder. Most of my personally edited recipe prints take up one or two pages (printed on both sides of a sheet of paper) complete with one or two pictures and the comments that provide tips & variations. Clear package-sealing tape can be used on one side of these multiple sheets to hold them together in the binder. Punch holes after taping. The tape also reinforces the edge for the holes if needed. If you do not have Word, "Open Office" is good and it is a free download; be very careful where you download it from.
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http://static1.squarespace.com/static/54906cf1e4b010469cda1c90/t/5592b48fe4b078fd8d359a0d/1435677839110/ENGLISH+BIG+BOSS+OIL-LESS+FRYER+RECIPE+BOOK+011215_ncrops.pdf
1808607
If you google cbk 200 manual there is a link to a PDF version on cuisinarts website.