What is the best way to make hash browns using this? Also, what setting is best?
2067626
I would say it cannot be used to make hash browns, you cannot put a raw potato through ot and when putting cooked potatoes through it you get wonderful mashed potatoes with the addition of milk and butter or rice like potatoes without the additions. Mine does not have an adjustable setting.
2255766
I have never tried bread in this machine, but did try pizza and the crust did not cook as crisp as I would have liked. Meat will brown, especially if it is on the top rack and closer to the heat source. The best thing about this cooker is the pre-programmed settings, i.e. one for steaks, salmon, pork chops, etc. Most often, I put the food in, select a setting and when the cooker shuts itself off, the food is moist and cooked beautifully. I think they make a version without the pre-programmed settings, but for me, I love the convenience of pressing a button and letting the cooker do the work. I have had two of these cookers over the past few years and would definitely buy this model again. I have never tried bread in this machine, but did try pizza and the crust did not cook as crisp as I would have liked. Meat will brown, especially if it is on the top rack and closer to the heat source. The best thing about this cooker is the pre-programmed settings, i.e. one for steaks, salmon, pork chops, etc. Most often, I put the food in, select a setting and when the cooker shuts itself off, the food is moist and cooked beautifully. I think they make a version without the pre-programmed settings, but for me, I love the convenience of pressing a button and letting the cooker do the... » Read More I have never tried bread in this machine, but did try pizza and the crust did not cook as crisp as I would have liked. Meat will brown, especially if it is on the top rack and closer to the heat source. The best thing about this cooker is the pre-programmed settings, i.e. one for steaks, salmon, pork chops, etc. Most often, I put the food in, select a setting and when the cooker shuts itself off, the food is moist and cooked beautifully. I think they make a version without the pre-programmed settings, but for me, I love the convenience of pressing a button and letting the cooker do the work. I have had two of these cookers over the past few years and would definitely buy this model again. « Show Less
1560054
Set it for the recipe. I have had the temp up to 450* and no problems with the paper. It might turn a little brown, but does not get brittle or anything. I really like this parchment paper.
6021
I have never cooked them that way. My husband is from Fla., and he taught me,( I'm from the Northwest), to bring about 2 cups of water to a slow simmer, stir in about 1/2 cup of grits SLOWLY. Let simmer until they begin to pop out of the pan. Place a lid over pan and cook untill thick. You can add salt if you wish. I then add shredded sharp cheese to it until it is as thick as you want it. Serve over fried eggs . Good eating!
532760
i'm not sure...i've tried various settings and it depends on how many potatoes you are baking........most times if i'm in a hurry i'll just use a zip-lock bag...
2155449
I have done this several times now and endorse the other answer here: butter helps to brown the exterior, it hasnt burned on me yet, and I am still in awe of how easy this thing is to clean up. Enjoy!
1798782
I use a stainless steel chain link scrub and hot water only. Works beautifully! The first year I season with shortening after use (scrub with chain link, put in warm oven to dry, season and put back in warm oven). I did this seasoning routine for almost 1 year and never did it again. It's 3 yrs old now and priceless. Each time you use it it gets better. I use it for all dishes that calls for a Dutch oven or large pot, not just stir fry. And let me tell you it makes a killer paella!
2120243
The diffuse should not be used on high heat. If you have to brown, or caramelize, do that first. Then lower the heat and put the diffuser on the burner, set the pot/pan on top and you're ready to simmer to your heart's content. The diffuser is ok with you simmering from start to finish, but most things need to be brought up to a certain temperature first- like soups or stews. And you would miss out on all that deliciousness from browning/toasting/caramelizing. I think you'd lose a lot of potential flavor.
453656
I've found that to brown things it is a good idea to preheat the pan (with lid on) before putting the food in. I usually give 2 minutes on high before doing chicken breasts, fish, or hotdogs/sausages. Otherwise the food is overcooked before it browns.
1484418
I have baked brownies at 350 F, but they may be ready before the full amount of time suggested. Check them at least 5 minutes or more early; you can always put them back in the oven for a bit! The fact that they are baking separately tends to make them cook faster. And as others have said, be sure to coat everything thoroughly with cooking spray. I like to set the pan in my stainless steel sink, then use a paper towel to wipe the extra spray around the sink. Makes it nice and shiny, and water just beads up.
2188571
I always brown my meat(pot roast) on the stove with some oil. If you want gravy, immerse the meat first with plenty of flour, salt and pepper. Place it on the stove to brown without the lid, then I add water and then cover, temp to medium-low. When the lid is on the meat steams so uncovered causes the meat to brown. TOO much info? Only practice and trial and error worked for me.
55999
Baking soda, barkeeper, or bon ami works better with a non-abrasive sponge, make into a paste and ad in a circular motion. Let set for a while and then repeat as necessary. Hope this helps BUT remember clean after each cooking episode so the build-up is less. . Good Luck .
449503
Go to char boil.com. There is a ton of info out there. I have used mine every weekend since I've owned it . Buy a good thermometer and go by it. Get a bunkbed basket put it in the bottom of the basket if you cook larger cuts of meat keeps cooking more even. Less heat in the bottom. listen, put a ham, a turkey, porkbutt roast, sirloin roast . Or any thing you can imagine. This thing Rocks. I love it . I have also given 2 oil fryers away. P.S try pork butt roast. it will get eaten way before it ever gets pulled. AWESOME. Hoped this helped
1535140
Make sure you put the ingredients in the bread pan in the order they are listed in the recipe. This allows for the best mixing of the dough. When you plug in and turn on the bread machine it is set for a loaf of basic white bread. I use this setting for most of the bread I make. While on this setting you can set for the size of loaf (I find a one-and-a-half pound loaf is best) and for the thickness of the crust. Then start the cycle. A couple of tips. If the recipe calls for two different flours...I like to mix them together before I put them in the machine. Some recipes call for an egg. I mix the egg with the other liquid (milk or water) before adding to the pan. Make sure you put the ingredients in the bread pan in the order they are listed in the recipe. This allows for the best mixing of the dough. When you plug in and turn on the bread machine it is set for a loaf of basic white bread. I use this setting for most of the bread I make. While on this setting you can set for the size of loaf (I find a one-and-a-half pound loaf is best) and for the thickness of the crust. Then start the cycle. A couple of tips. If the recipe calls for two different flours...I like to mix them together before I put them in the machine. Some recipes call for an egg. I... » Read More Make sure you put the ingredients in the bread pan in the order they are listed in the recipe. This allows for the best mixing of the dough. When you plug in and turn on the bread machine it is set for a loaf of basic white bread. I use this setting for most of the bread I make. While on this setting you can set for the size of loaf (I find a one-and-a-half pound loaf is best) and for the thickness of the crust. Then start the cycle. A couple of tips. If the recipe calls for two different flours...I like to mix them together before I put them in the machine. Some recipes call for an egg. I mix the egg with the other liquid (milk or water) before adding to the pan. « Show Less
1189871
Take the EVOO and generously cover the bottom of the pan. Then set it on the stove on Medium/medium high heat. Keep it on there until it starts to smoke. I also swirl mine around to get the sides. Let it cool, then dump out excess oil. Wipe the pan out with a dry paper towel or dry washcloth. Let it set over night, then wash by hand with hot water and dish soap.
2045008
Hello Julia, I have not shred hash browns, but other veggies, like cabbage, carrots, onions, in my experience, this shredder is O.K. but not sturdy enough, it looks like caves in the middle, it's too light to accomplish a good job in the kitchen.
2111136
I e-mailed the distributor and explained the problem of having something that I couldn't use and they e-mailed me not only the directions but recipes. It's easy to use once you know what you have. Hope you have as much success as I did. I use it very often and really like the convenience and the fact that it doesn't heat up my kitchen. I live on the desert so hate anything that adds heat. Good luck