Do you think this would right on cheese?
2076566
I don't think so. It doesn't work well with moisture. Cheese would be more moist than fondant. Even fondant after a while you have to let it sit for awhile.
2016380
I tried to slice cheese a couple of ways ... Neither worked so unless someone else knows a trick I'm thinking the answer is no. That is not to say that I don't like my Mansoline ... I love it!
537820
I would use it for cheese or chocolate and think it would be fine. I probably would make it and then put it in the pots to keep warm and then serve and enjoy.
1199841
Yes, if it can go through hard veggies light potatoes and carrots I would. It might get sticky depending on the type of cheese I think would make neat patterns. SO go for it
1199842
It should if cheese isn't too thick, although I've only used mine for fruits and veggies
2016379
Sorry, never tried it. The serrated blade should help with softer cheeses. Something like Velveeta would need to be very cold.
2016378
You might be okay with softer cheese, but make sure it's properly chilled, maybe even try partially freezing it. I could see it gumming up the works easily. In general, the blade kinda stinks.
466111
I think it would work well. It definitely world better than the baking chocolate I got from the grocery store!
2014075
Yes! It does a good job of grating cheddar cheese. Just tested it and I give it thumbs up. Haven't tried any other cheeses.
1121569
I dont believe so. Its for veggies. I think it would be like any other knife and would squash down the cheese as you cut. Potatoes and tomatoes arent supposed to stick to it because of the little grooves, but they do anyway.
933633
Hi Carrie, I suspect it would cook it OK..........with experimentation. I have no personal knowledge though.
1121568
The knife is light weight and thin, not sure about hard cheese, soft cheese should be fine.
808126
I purchased this item to finish off my maple syrup. I didn't have any problem with that, but I'm not sure how it would work for cheese. The finished maple syrup is thick, but not as thick as the cheese curd would be.
1798082
I'm trying to think of I've ever used this for mozzarella. I know it does well with cheddar, so I'm sure it would work fine.
1129713
Yes and no, it has to be very firm. Any soft or sticky cheese becomes a mess. I have sliced cheese that was cold and then let it come to room temp. I don't think that it was intended to do cheese. As with any tool you must try it to see if you can make it do what you want it to do.
2112353
It works well on almost any cheese. More difficult on very hard cheeses but good on what you asked about
2112351
It seems to be made a bit more for softer stickier cheeses. I just experimented thru a hard Romano and the knife seemed a bit light and the cheese crumbled.