can i use this pan for a recipe that calls for an 8 inch square baking pan
2067517
Not really. It will make the item really small in height; possibly making the item tough to eat.
2067518
Yes you can but agree with other review that the end result will be thinner than with an 8 x 8. Keep an eye on the bake time as you don't want to overcook. I have doubled a brownie box in this pan and only needed to cook 5 min more than directions stated.
2067519
I wouldn't use it for an 8" square pan unless it's okay for your cake or brownies to be awfully small (that is, not very tall). If that's not an issue, then of course it COULD be done. Just don't expect them to be very substantial portions.
1455067
Yes, you could do that easily. I really love this pan and use it for many different types of desserts.
1796953
If the pan is 7" - 8", that's a problem with this one as well. It's just too large, and can't be placed squarely on the rim. But I mostly use it on 10" and 12" skillets, and there's no problem. I love it! And I use a lid from one of my saucepans for the small skillets.
377851
I don' know which size you are considering. I have two which are 2-3/4 inches high. Beware. Te 8 inch pan is only 7-1/2 inches across.
1392194
Although I use it primarily on my 7 1/2" pan, I just checked and it fits perfectly on the 8" saucepan. :-)
1294014
If you only need 6 inches of cooking surface either the 8 or the 10 inch will work with room to spare. I hope this helps.
1711974
I tried this on an eight inch pan and it will fit exactly since the steamer is exactly eight inches from outside rim to rim. Ideally the pan should be just a tiny bit smaller so the steamer can fit over the lip of the pan, but eight inches will work if you balance it.
1578582
yes, i use menue #8 and let the machine mix and ned the doe then i reshape the doe and use a bread pan in the oven makes a real nice loaf,make sure you let it rise long enough
1468633
I'm afraid it would be tightI just measured and you could make it with 11x8 and truthfully everything I've used my oven for thus far has been just perfect. if you don't use a pan but cover the wrack with foil you could stretch it to 12". the beauty of this oven is that it doesn't use up too much counter space in a not so large kitchen
1849282
I don't really know, but I don't think I would chance it either. It is too bad that it is not made in a smaller size or varying sizes do to all different companies making there own varying sizes. I guess if it did not fit my pan snuggly then I would save it for one of them that it does, and would probably use parchment paper. It is just too bad that bakewear can't be made to be indistructable. Oh well what is a person to do.
1091880
Not unless you cut them to size. As sold, they're meant for 8" and 9". If I baked a lot of smaller sizes, I'd consider making a "custom" set because the Strips are that good! The main purpose of the Strips is to let the center of an item finish baking without causing the edges to over-bake, which I'd think is even more of an issue with smaller cakes. BTW, my first set of Strips did not have hook-and-look clasps, just lengthy, sturdy pins, which worked just fine for many years. Don't think you have to use "Velcro" on a smaller Strip.
502351
I agree with previous answers, although measurements are not completely accurate 2+" for larger pan and -2 for smaller. If you need accurate, contact manufacturer. Circulon customer service is top-notch!
1392881
No, it will only fit in the 3 and 1.5 quart saucepans. It is not meant to be used with the 8 quart stockpot. It is excellent at steaming vegetables!
1848079
No, the square cavity is approximately 1 1/2" x 1 1/2" with the height about 3/4". Of course, the height will vary according to the amount of batter put into the 1 1/2" x 1 1/2" cavity and the ingredients of your recipe.
986057
I've only used the 2 tsp (smallest) size. It makes cookies that are 2½ inches wide. (Or 2 inches, if the dough is stiff enough not to spread as much.) I doubt if my information is all that helpful, but good luck.
446220
I would and have used the 8" paper on a pan of the size you describe and have no problem. I first spray the pan, then place the paper in the pan and spray the paper. Works like a charm. Don't go to the trouble of trimming 9" paper
10874
I'm not sure. I don't have a pan that size, but the pan than comes with the oven is 11 x 10