Classic Vs Artisan: Hi can anybody tell me what is the difference between the classic model and the the Artisan model and which is better model ???
54985
The Artisan model has a larger mixing bowl (5qt) with a handle on it, and a larger motor 350watts. Easier to use than the Classic due to the ergonomics of the bowl, less motor strain when mixing heavy doughs or large batches.
1515356
wtf is right. why is this going for almost 3x it's regular price? surely there is a new and improved version out there (which normally makes the price of the older model go DOWN). does anyone know?
1669011
Someone here stated (in answering "Should I get the Classic or the Professional? What are the differences? "... that the "Classic is flat on the bottom and the Professional has ridges" ... that " the ridges on the Professional would make it almost impossible to fry eggs without breaking the yolk". However, all ad photos of the Professional show a perfectly flat interior. Additionally, a reviewer on Amazon has photos posted showing the flat interior ... and the exterior bottom which has an integrated disc. Seems many reviewers are frying eggs perfectly on the flat interior surface. Someone here stated (in answering "Should I get the Classic or the Professional? What are the differences? "... that the "Classic is flat on the bottom and the Professional has ridges" ... that " the ridges on the Professional would make it almost impossible to fry eggs without breaking the yolk". However, all ad photos of the Professional show a perfectly flat interior. Additionally, a reviewer on Amazon has photos posted showing the flat interior ... and the exterior bottom which has an integrated disc. Seems many reviewers are frying eggs perfectly on the... » Read More Someone here stated (in answering "Should I get the Classic or the Professional? What are the differences? "... that the "Classic is flat on the bottom and the Professional has ridges" ... that " the ridges on the Professional would make it almost impossible to fry eggs without breaking the yolk". However, all ad photos of the Professional show a perfectly flat interior. Additionally, a reviewer on Amazon has photos posted showing the flat interior ... and the exterior bottom which has an integrated disc. Seems many reviewers are frying eggs perfectly on the flat interior surface. « Show Less
2109499
I called Omega (it took a couple tries before I actually reached somebody) to ask about the 8004/6 vs 8007/8 their reply was "there aren't any differences worth mentioning." When I pressed further, "you can see from their description they're basically the same. Unless you like the different handle, i don't know why anybody would pay for the newer model." So either a) they're really bad at CS b) the person I spoke to was having a bad day or c) they're just trying to get an extra $30-40 per machine....
244584
No experience on the Artisan 725. I have two systems installed in the Artisan 800 and they work flawlessly. I had to cut opening on the right side of the printer to prevent the ribbon hose from pinching. Color on photo prints are excellent. I've just ordered my first refill kit after 1.5 years of use.
32040
I am confused by this as well. Why would the older, out-dated version cost more? It is not an antique!
2064729
I see not difference. I sure like mine. Consider yourself luck as the price drops over time. Mostly likely do to lack of sales.Take the savings and stock up on glue and wood fialler. You are set. Have fun.
305207
I own an artisan 810. It works great for us, we have had for over two years (we think).
1861696
I have the multi-clad set. I believe the difference is that the aluminum core extends up the sides of the pan with the multi-clad, whereas the chef's Classic has aluminum only on the bottom. Multi-clad pros: more even heating. Cons: higher price and heavy. Hope that helps.
885874
I have not done a comparison (I have the SF), but other than color and logo, they look the same. I have also seen them noted on woodturning forums as the same machine made in same factory.
466659
What is the difference between the artisan series and the professional series?
208225
I believe the difference is in the handles. The Renaissance is going to have a more classic feel while the Genesis will have a softer feel. I guess it's just a matter of personal preference.
916429
There now seem to be at least two different-looking versions of this tool with the same model number available online (both Amazon and elsewhere) and ranging in price from $50 to over $100. For example the video on the Amazon page does the demo with a different tool (about $50) than the one shown above for $100. Which version is the newest most "upgraded" version, and which ones have been sitting in a warehouse? For $100 and claimed to be "upgraded" and engraved, I expect an accurate one first try, no returns or return postage or delays - or I might as well just buy the plastic version. There now seem to be at least two different-looking versions of this tool with the same model number available online (both Amazon and elsewhere) and ranging in price from $50 to over $100. For example the video on the Amazon page does the demo with a different tool (about $50) than the one shown above for $100. Which version is the newest most "upgraded" version, and which ones have been sitting in a warehouse? For $100 and claimed to be "upgraded" and engraved, I expect an accurate one first try, no returns or return postage or delays - or I might as well just buy the... » Read More There now seem to be at least two different-looking versions of this tool with the same model number available online (both Amazon and elsewhere) and ranging in price from $50 to over $100. For example the video on the Amazon page does the demo with a different tool (about $50) than the one shown above for $100. Which version is the newest most "upgraded" version, and which ones have been sitting in a warehouse? For $100 and claimed to be "upgraded" and engraved, I expect an accurate one first try, no returns or return postage or delays - or I might as well just buy the plastic version. « Show Less
90297
There is a mix of metal and nylon/plastic gears in the Aristan line models. It makes the mixer quieter that the Pro 600 line, but obviously that makes a difference in it's ability to handle extremely heavy duty work. I've confirmed this information with Kitchenaid Customer Service as of November 19, 2014. They absolutely confirm that there ARE nylon/plastic gears in the Artisan line. I'm not saying it's an inferior model, just different.
30253
I own the Pro 600 and its great for kneading dough..the bowl is big and accomadates double batches for my cookies....However be warned that the noise it makes will sit on your last nerve..the drive is different then the Artisan so its far noisier..and having had the tilt head prior to this..I must say I like that more then the lift...Perhaps you want to go hear it in person before buying it..you can do that at Williams Sonoma stores...If you can stand the noise..you will probably love the mixer..does pizza dough for me in a few minutes...great every time!
1155389
I've had the R200, 260, and 280 and also the Artisan 50. Out of all of these, the Artisan 50 held out the best as far as reliability and color reproduction. So far, I've had the Artisan 50 for almost a year and a half with no complaints.
597891
I love mynKitchenaid Pro-600. Hated the hand mixer, just because of those stupid wire beaters....I am going to look for a vintage Sunbeam with thenflat beaters. I bought a Cucina Roma Hand mixer becauseit had flat beaters...its a piece of Chinese Junk