Is the Kirkland Sockeye canned salmon smoked?
2060023
Pretty sure it is not, but I haven't been able to find this product for years so its poss it may have changed?
1582767
None at all. We use it for burgers and bacon, grilled cheese etc. and it has never smoked.
2032953
Yes, the cans are BPA free and a small number of the lids have BPA, but with this said the processors think all BPA lids will be out of the system.This is the response I got from Pure Alaska Salmon CO.
1829293
IT IS INDEED. MY 5 DOGS LOVE IT AND NO FISHY ODOR. MUCH SUPERIOR TO ANY OF THE "SO-Called" salmon oils I tried before. Been using this for a couple of years. Time for me to re-order
1053719
It's not fish. It seems to be close to beef/meat flavor-it is a dark brown nugget.
2011213
I think it is. Another family member bought the little red campfire...I don't remember it's name exactly. I felt it was a far inferior unit. I love the campfire in a can. The unit looks and feels like a real campfire. The campfire in a can is ABSOLUTELY worth the extra money. You won't regret buying it.
821961
The bottle says sardine, anchovy, herring, salmon and mackerel. Product of USA
475428
I am out of the Kirkland Laxaclear right now so have no bottle to check. However, I pulled up Kirkland Laxaclear and clickedon the Costco site; it says there are no other ingredients. Hope that helps.
1676702
No, as i understand it, it is heat smoked.And it is very good. I will order again.
60838
Lucky for you! The tests from this show it is not cod liver, not even cod...but alaskan pollock. Not fermented but merely putrid. Horrid scam!
1595478
This is from Kirkland's website: Kirkland Signature fish supply comes from deep ocean waters. Our fish oil is not supplied from farm-raised fish. State-of-the-art molecular distillation process is used to remove mercury, PCBs and dioxins, which guarantees purity and potency with reduced fish odor, on all Kirkland Signature fish oil products. The fish oil is derived from a variety of fish species, to maximize omega-3 fatty acid concentration.
1312541
The attachment will allow you to cold smoke fish and cheese without cooking it. Cold smoking is done at low temperatures, usually less than 90F or 30C. At temperatures above that, the product will start to cook and the desired result will not be achieved. Without the attachment this is nearly impossible because the smoke generator will generate enough heat to elevate the temperature inside the smoker above 90F even with the heat turned off. For those of you in cold climates, you would be able to cold smoke only in the winter months. In warm weather areas this would not be possible. This attachment allows you to move the small smoke generator from inside the smoke box to inside the attachment so that the heat generated does not reach the inside of the smoke box. That way the smoke box remains under 90F and you can cold smoke your fish or cheese without cooking it. Just make sure that the ambient outdoor temperature is low enough so that the main smoke box does not reach the critical 90F. I cold smoke salmon almost all year, I just make sure the outdoor temp is below 80F. Enjoy ! BTW, the Bradley cold smoked salmon recipe found on their website is phenomenal. If you have access to pure maple syrup, baste your salmon with it during the last hour or so and enjoy the best cold smoked salmon you have ever had.
1317343
Yes & Yes. Not all stores carry the same items. The La Mesa, CA store has different electronics than the Northridge, CA Costco. The Kirkland 2 & 3 pound bags of Pecans are cheaper in Temecula, CA than in Los Angeles and San Diego Costcos. Some Kirkland items can only be purchased online because they don't have enough room to sell every item in stores. Yes that would mean that they are not expired or even close to expiring.
885188
No. The ingredient has been banned. Use the Indian or the Canadian one containing Menthol and Camphir
1057755
It is not listed on the can but they do list a website. WWW.ALASKASEAFOOD.ORG
524109
there is Salmon Oil in it, but no salmon. Ingredients state Bison as the first ingredient and venison a little later on in the ingredients.
117149
Never, ever have had black pieces in this tuna and I've been buying this tuna for years. The tuna is always white and solid. Contact Kirkland to give them an opportunity to make it right. The product is worth it.