Did anyone try to slice cheese with this knife? Thanks!
291837
I think it might. My knife arrived defective so I only have one blade that works. Used it only one time.
291838
no, I have not. The two-blade system makes me think it might clog up when cutting cheese. I use it for breads and cooked cuts of meat.
1760429
Unfortunately, I have not used the slicer to slice anything. But my husband used to do jerky and he said he used a chef's knife on meat that was partially frozen. You may want to check out You Tube to see if someone else has tried doing what you are proposing.
2014074
Mine will not. I tried to use it chop up a block of cheddar. Even after I cut it into tiny cubes, it still would not cut it. The blade stuck in the cheese and then flew up out of place.
149363
It slices through cheddar easily, more easily than a regular knife. It doesn't stick to the cheese like a regular knife does.
1720105
The slices are on the thin size, in my opinion. I've been using it less and less as a result, in favor of slicing with a knife. I suppose that means it wasn't a good purchase for me... Probably it depends on whether you like lots of cheese (thick slices) or not (thin slices). Your call.
380249
carefully...... jk mine has yet to become to dull! As long as you don't cut something stupid with it, it stays pretty sharp. It would defiantly have to be a some what free hand deal if you were to sharpen it. However I wouldn't let that stop me from buying this knife it is for sure one of my favorites in my collection!
151170
Absolutely. You won't believe how much easier this cheese knife slices cheddar than a regular knife would.
2111987
Hi Thomas,Despite people using our knives to cut cheese, you cannot use our knives to cut cheese as the blade may snap. Our ceramic knives are made for precision slicing. We advise against cutting hard foods or carving large meats, and any other foods that require you to force the cut. Any excess pressure on the handle or blade may cause damage to the knife. -Shenzhen Knives
1788497
The only issue I have is with the cheese. Metal ones with a sharper edge seem to work better, otherwise they are great!
1363563
The blade is just like a fine cheese grater but I can't imagine how you could sharpen a cheese grater. It does not appear to be disposable to me but I am no expert. I am your everyday DIY'er.
1464876
I always buy the 1 inch by 5 1/2 inch size blocks of cheese, and lay it on the slicer with the short side vertical. I just tried slicing it the other way, (5 1/2 tall), and it was slightly more difficult to cut precisely, but it worked.
1425240
i do not think you will have any problem cutting through the oreo or graham cracker crust. the knife is very sturdy and is very easy to use. i think you will like it for cutting cheese as well. good luck with it.
1509383
I use it as my regular, everyday knife. Cheese, hard vegetables, soft vegetables, meat, it doesn't care; cuts right through them.
1425242
It is a GREAT cheese knife but the hardest thing I use mine for in cheddar cheese. It is a plastic blade to gets very thin at the edge of the blade. If the cracker crust was a bit soft I would use it, but if thick and rock-hard, nope! It's fantastic for slicing hard-boiled eggs! I love mine and have given them as gifts to all of my family members!
2111991
Hi Thomas, Despite people using our knives to cut cheese, you cannot use our knives to cut cheese as the blade may snap. Our ceramic knives are made for precision slicing. We advise against cutting hard foods or carving large meats, and any other foods that require you to force the cut. Any excess pressure on the handle or blade may cause damage to the knife. -Shenzhen Knives
1851413
I have never tried with soft cheese. It is awesome for hard cheese like cheddar or gouda. It slices it like butter.
257189
the knob broke off mine the 1st time i used it..you can still use the knife, just (carefully) adjust the slice-guide, it will move & you can still get a great cut.