i have a greengourmet gg22-20 I have a problem eggs stick on center of pan and my eggs.get runed is there any warenty on this pan ?
188516
Cuisinart themselves say this pan has a lifetime warranty: https://www.cuisinart.com/products/cookware/GreenGourmet/skillets_green/gg22-20.htmlIf you are getting sticking, it is a sign the pan needs to be re-seasoned. Scrub it out while warm exceedingly well to remove all residue. Then lightly oil the pan with a little clear vegetable oil on a paper towel. Put the pan on the stove on medium heat until the oil seems to disappear (again, use the absolute bare minimum of oil here.) That should season the pan and make it slick as new again.
188517
I have two of their pans and they work well (I use low to medium heat, let the pan air cool, rinse & wipe, no soap.) If you read the reviews, Cuisinart's "lifetime" warranty seems to expire between taking it out of the box and putting it on the burner. Frankly, it's a crapshoot. For $19 it's not worth the hassle dealing with a company with low ethical standards. Write a 1 star review AND complain to Amazon Customer Service. I'd also comment on YELP. Irresponsible companies need to be held to account!
188518
Sad to say, but I had the same problem within 30 days of use. Also the middle started to peel. I threw away. So this I can recommend is a skillet made of ceramic, they can with stand high heat cooking. Good luck
1070877
I don't have any issues with dripping - but I do have an issue with sticking. I used to have non-stick pans so it was a change for me when I purchased them - but I consistently use butter or oil yet have issues with sticking (especially eggs).
1970316
I think I have the same skillet and I use it with no problems. A good pan like the All Clad should radiate the heat all over the pan's surface.
873124
I have not had any issues with food sticking much when cooking. I have always had oil in the wok when I start cooking but did not need an excessive amount. Any minor sticking issues cleaned up easily.
1965598
That is scary. No green in my pan. When I got mine I washed it in soapy water then let it dry and put oil - Wesson or olive oil and let it sit for a while and heated it up for a couple of minutes then washed again in soapy water. Now I just put it on top rack in dishwasher and the lid on the bottom rack. This is my second one of these and I love it. Good luck and again scary on the green gel.
805542
First of all, how are you preparing the eggs? Are they fried, scrambled, or what? Secondly, did you use any sort of cooking spray or oil to coat the pan first? Tell me a little more specifically about what's happening in the cooking process, and I may be able to help you figure out the problem. It may be that the pan is too hot or not hot enough. I'm a chef and have seen a lot of sticky eggs in my day. The more details you can describe about what's going on, the easier it'll be to troubleshoot & determine the source of the problem. :)
476747
I have used mine numerous times and have yet to have an issue with it. I am in love with these pans!
323003
I have. I bought this one because the handles let it fit in my big green egg. Pan was great, even heat.
2158845
I always spray them with Pam before using them and they're fine. The only trouble I ever have is if I forget or I use the frying pan for an omelette--eggs always seem to stick no matter what. Otherwise, we really like the set.
2264902
Hello Susan... I was just eating an egg made from the unit in question for lunch; it was a perfect hardboiled egg. The user needs to be careful right after the unit has shut off. The temperatures exceed 200 degrees and can scald one if not careful. If you let the appliance stand for a while after finishing the temperatures becomes very manageable. The handle on the unit which holds the eggs is small. My suggestion to you, when using this appliance by an elderly person, is to place a bowl of cold water right next to the unit so that when the eggs are finished the rack can be lifted and placed in the water. This will allow the eggs to cool quickly and be easier to remove the shells. And secondly, allow for the bowl to be used to move the eggs around easily alleviating the need to worry about the small handles on the rack. The heating element base area tends to discolor due to minerals in the water. I pour very hot water in the unit and let it stand for a short time when cleaning it. I then pour out the water and scour the deposits with an abrasive sponge. The stain comes off very easily this way. I just thought I'd pass along this little tidbit of information. Also, when punching a hole in the egg to let out excessive steam so they do not explode do this to the larger side of the egg. Instructions call for the smaller side, but the other side works better. Lastly, add two lines more water to the unit (to what the instructions call for) for 7 hard boiled eggs.The system seems to need a little extra time steaming for perfect eggs... and they do come out perfect. I hope I have been helpful to you.
1633229
Are you sure that the rotating part has not slipped slightly when you placed the food on the tray? Sometimes we have the problem and find that the tray slipped a hair and then from the weight of the food, it slipped enough to stop completely or rubs on the side of the appliance. Was cooking a chicken in a bag (in half-time) and the bag got so heavy with juice that it hit the side of the appliance and stopped completely. My wife loves the half-time. Does not use the regular oven at all anymore.
1798087
I have never had that happen before. I have owned two of the same ones and love it... The only way I would think that would happen if you do not put the exact amount of water depending on how you want your eggs cooked. Hope this helps
518583
I have the same issue, it would be nice to receive a replacement egg pan. i also asked if there were replacement parts available. no answer to date / I did clean off the bubbles and the pan still works.
467287
I returned it because it did NOT do eggs without sticking. I did buy this pan Vollrath Z4012 Wear-Ever Aluminum Fry Pan with CeramiGuard II Non-Stick Coating, 12-Inch and I love it!!!
1750428
Are you using any type of cooking spray- if so, stop and clean pan well. These are made NOT to use sprays. Rinsing extremely well with as hot of water as possible after washing with soapy water is a must. I would very lightly "grease pain with butter", but very lightly. This may prevent further sticking. Hope this helps. I've not had any trouble so far.
840675
Inside of mine silver although I use foil to cover pan for gluten free purposes.The nonstick is not the problem.The turning on and off is.When you think its off it is not.We unplug to prevent fire hazards.Model not recommended.
205185
I had the same problem on one of the three I bought. I just put some thick gas rated Teflon tape. Mine was just slightly to big. If it's just way to off send it back