This bread is sold in the freezer section of our grocery store. It is fresh so slices go bad after a day out of freezer. How do you keep it cold?
275768
it will last many days in your refrigerator and a few days outside of it in a cool area.
886483
These are natural breads, -no preservatives. I keep mine (in a ziplock bag/air squeezed out), in the fridge, cheese/lunchmeat drawer...it's an easy grab all together, and it generally keeps for 1-2 weeks, -though it's usually used up in a few days. Have bought this product & similar & handled this way for almost 20 years, -with good results.
1763972
I have used these for years. I bake multiple types of bread (40 loaves total last year during the holidays) and they all freeze well. I wrap them tightly in freezer plastic (very heavy duty) and then seal them with tape. I use labels to keep the names straight. Good luck.
195273
I spoke to FoodSaver's customer support a while ago and they instructed me to put the meat in the freezer for an hour before trying to seal. I do a lot of fish that are wet and that seems to do the trick.
758915
It has not been frozen when I buy it through amazon, but I do stick it in the freezer right away to help with freshness... otherwise it has a tendency to go stale pretty prematurely.
1875893
Yes, for storage. However, it defrosts quickly, and the frozen loaf is usually easy to split apart into individual slices for toasting, grilling, etc... A thawed loaf will keep at moderate room temperature for almost a week (though it will begin to get stale).
1875891
P.S. from a minute ago: Right when I clicked to send in my answer just now, I noticed that the offer for purchase is an entire CASE of bread! You most certainly would want to freeze all the loaves that are waiting to be eaten! Just be sure to wrap it good so it won't get those 'ice crystals'.
2103805
Yes, you can freeze sandwich meat..it does quite well..bread also freezes but is a bit dry after it thaws. You can toast it for your sandwiches and it'll be fine. I would encourage you not to freeze any meats and bread together in the same bag...as one person said, the moister in the meat will make the bread soggy, the bread will be pancake flat from the vacuum seal and it'll just be ugly and soggy...
1603586
I freeze anything with grain or rice in it, for a minimum of 10 days before using it. That kills any mealy bug or other insect eggs. By doing that, and keeping it in a cool, dry, and dark area (like our long term pantry), it's kept for 2 years and still made excellent bread. I do break it down into mylar storage bags, though it's probably not necessary. It just makes it more convenient to pull out 5 pounds at a time.
64976
We refrigerated--and it IS thick. We thought we may freeze flat in a ziploc bag, if we cannot use it all. It won't actually freeze, but it should be preserved. (We did share half the jar with our neighbors.)
1511896
You have to do some experimenting. Depends on the type of bread -soft/white , whole wheat, multigrain, etc. Where do you keep your bread? In the fridge, in a basket or breadpan? And then find the right setting.
1986258
I keep mine in the refrigerator because I do not use it every day and I do not want it to go bad. It can also be kept in the freezer.
1472848
I always freeze udi's GF white sandwich bread when it arrives because I buy it by the case since I don't live in area close to a store that carries this bread. I will take it out of the freezer one loaf at a time and store in the refrigerator until I use it up. It does get a little stale before I can eat a full loaf and then I just toast it. Hope this is helpful. Joyce G.
943859
I put in frozen bread slices + buns and always has done them evenly - use #2 setting... Haven't tried on frozen bagels yet, didn't use defrost
218273
It really doesn't stay cold for too long. Unless you put it in the freezer but then it's rock hard. I put it in the fridge.
2103802
People braver than me have experimented with & succeeded in using ziplock (thin plastic) type bags on the vacuum sealers, but one such person said he wouldn't do it on a new machine, suggested getting one cheap from a garage sale, Goodwill, etc. Do a YouTube search on the topic to get more specific details. The quality of any sandwich is going to suffer after being frozen. Good quality bread freezes well. Any ingredients with a high water content that's in the sandwiches may ooze water when defrosted & cause the bread to be mushy.
886482
No preservatives, I'm guessing! Keep it in the fridge in a ziplock and you may stretch that out a bit. It's got a different texture to begin with as opposed to regular bread even when it's just opened so it takes a while to get used to it and the storing of it.