If you can buy only one but drink both red and white wines, which would be the best to buy?
280773
Red wine by far has complex, rich flavor, texture and pairs well with a greater variety of foods, snacks, fruit, cheese. I decant only when I first open a bottle of red and don't have time to let it air. I do not use it for white wine ever, as whites are ready to drink as soon as you open.
280774
I found it didn't make a difference in flavor when compared to an undecanted glass from the same bottle. I also found that it gave a strange odor to the wine. This is made of plastic, not glass, so maybe that's why. I also noticed that the one featured here for red wine is a mini size in the picture, not the full sized one with the stand.
280775
I do not believe using this product has made any difference in the wine, red or white.
280776
In my experience, relatively few white wines really require aeration. Personally, I'd stick with the red.
280777
I was told by my wine salesperson that there is also a noticeable difference in the white when it is aerated. You should try it for yourself. I love both wines after they get "lit up" by this.
2131705
There are two bottles here but if you want two its cheaper at the store. If you want to buy it at amazon go find the single bottle option because it cost nine dollars for one bottle
1246857
I use it for both and I feel that it really brings out the flavors in the wine. I notice the most difference in reds but will do it for any wine. As long as you rinse it out after I have not noticed any staining from the red yet (I have only had it a couple of months). Hope this helps.
844552
Preesi is wrong this is not back on the market i asked kraft over facebook the same day i saw that comment and basically its not popular enough for them to produce was the response i got....but for anyone still outta luck to find one they like try Pfeiffer SERIOUSLY close if not spot on to the old seven seas one. And this you can buy from amazon Pfeiffer Dressing, Red Wine Vinaigrette, 16-Ounce Bottles (Pack of 6)
980594
See other amazon listings for 2 packs, and single kegs. Contact seller for more info.
2169074
One gallon only makes 5 bottles of wine. Why not just make the whole thing? I dont know how long it will keep but storing that way exposes it to oxygen which will affect the taste of the wine. If you only want one bottle at a time, it might be better just to buy a bottle.
702650
You can drink anything from wine to water. Soda, Kool-Aid, bleach, candle wax, potpourri, etc...
1633027
I have bought it both ways. I buy the single when they are out of the double and have good luck both ways. They are the same quality whether you buy one or two to a pack.
741976
You can set the temp your self, but there is a range in each zone--either way, wines both red and whites will be chilled in both zones.
710832
IMO, this product is of equal quality to Sonne's #7. I have used both, but my last 4-5 bottles have been the Yerba Prima brand.
34679
I prefer the white. This would be a personal selection, though. I use mine to blanche my veggies for canning and freezing. I had an old one I bought many years ago and it has since worn out....had a couple holes in it. If this one lasts as long as the other one, I will be more than satisfied. It will probably outlive me. :)
1497227
Just the one bottle for that price! It is very nice and I really like mine.
901891
I was a newbie and purchased the Premium kit over one and a half years ago. I don't know the difference between the two however, the Premium Kit still meets all my wine making needs. (Start small and expand as needed.) Best of luck.
57813
Yes, you can choose between the three. The option of both red and white is not very useful.
2135033
Absolutely good for wine. The double wall is thermal protection so white wines would remain chilled, and would not be affected by the warmth of your hand or external temps. Red wine, likewise, would remain stable and not warm unduly from the warmth of your hand. Of course these glasses don't have stems, so they won't look like your traditional wine glass.
1701052
Any wine that comes in and bottle works equally well - provided your guests find the taste to their liking. PLEASE NOTE: This product is not a ''game'' in the sense that there are winners or losers. The sole purpose is to let guests taste several different wines and to give them the ''tools'' to understand the different flavors and charicteristics of particular wines. We found that blends work just as well as single grape varietals in this regard. You may also want to taste less well known grapes from Chile, Argentina, Uraguay or South Africa. You and your guests may well find a great tasting wine at a bargain price in doing this. Wines become expensive when a great tasting wine becomes well known... wines that are not well known can taste just as good (or better) and are available for a fraction of the cost. In our area, we have a well-known winery that makes a great Cab-Merlot-Cab Franc blend that sells for about $60 per bottle. The winery that is adjacent to their property makes the same blend and sells it at Trader Joes for $8.99 a bottle. And, in a blind test - I would challenge anyone to tell any difference between the two!
1440825
Wines really should be stored between 50 and 55 degrees unless you intend to keep them for more than 20 years. Whites typically are consumed much quicker than reds and are chilled to a lower temperature for consumption as a matter of individual taste but temperature diminishes flavor on the palate for all wines. I suggest storage of all your wines around 50 degrees and cooling your whites to about 40 degrees just before drinking them or allowing your reds to warm to about 75 in a decanter for about 60 minutes. Consistent long term storage at about 50 to 55 degrees and a little effort to enhance a wine's characteristics at the time of consumption pays rich dividends. Wines really should be stored between 50 and 55 degrees unless you intend to keep them for more than 20 years. Whites typically are consumed much quicker than reds and are chilled to a lower temperature for consumption as a matter of individual taste but temperature diminishes flavor on the palate for all wines. I suggest storage of all your wines around 50 degrees and cooling your whites to about 40 degrees just before drinking them or allowing your reds to warm to about 75 in a decanter for about 60 minutes. Consistent long term storage at about 50 to 55 degrees and a little effort to... » Read More Wines really should be stored between 50 and 55 degrees unless you intend to keep them for more than 20 years. Whites typically are consumed much quicker than reds and are chilled to a lower temperature for consumption as a matter of individual taste but temperature diminishes flavor on the palate for all wines. I suggest storage of all your wines around 50 degrees and cooling your whites to about 40 degrees just before drinking them or allowing your reds to warm to about 75 in a decanter for about 60 minutes. Consistent long term storage at about 50 to 55 degrees and a little effort to enhance a wine's characteristics at the time of consumption pays rich dividends. « Show Less