Anyone try using chocolate in these molds?
308634
i did. several times. black, white chocolates. its awesome to go into a party with chocolate made shots, fill them with fruits cocktail, chantilli cream on the top. another thing that i do is to fill them with jagger then take them to the fridge when the jagger if frozen use a slim chocolate cover to seal it and them when the jagger is on liquid state again. just take them to wherever you are taking them. break the seal and enjoy the hangover.
308635
i did. several times. black, white chocolates. its awesome to go into a party with chocolate made shots, fill them with fruits cocktail, chantilli cream on the top.another thing that i do is to fill them with jagger then take them to the fridge when the jagger if frozen use a slim chocolate cover to seal it and them when the jagger is on liquid state again. just take them to wherever you are taking them. break the seal and enjoy the hangover.
1469759
Yup! Just wipe it clean when you're done. The chocolates will pop out of the molds easily :-)
517123
I have not tried it with chocolate. But, It should be no problem. The right temperature range would be the most important aspect. You would not want it to cool or the chocolate will start to set in the funnel.I bought this, primarly to use with isomalt. But, with my production schedule, have not got to use it yet.
1223195
You use chocolate (candy melts). Fill one set of shells with melted chocolate & let them freeze/harden, take them out of the mold, fill another set of shells with melted chocolate then place the flat end of the hard shells you made earlier on top of the fresh/melted shells. Freeze until they are hard & pop them out. If that doesn't work... make two sets of shells & simply "glue" them together with melted chocolate. When they are done you can also brush on some pearl dust to give them shine or mix white & dark chocolate together if you want the brown/white swirled look. Very easy to do. I've made these several times for cakes. You use chocolate (candy melts). Fill one set of shells with melted chocolate & let them freeze/harden, take them out of the mold, fill another set of shells with melted chocolate then place the flat end of the hard shells you made earlier on top of the fresh/melted shells. Freeze until they are hard & pop them out. If that doesn't work... make two sets of shells & simply "glue" them together with melted chocolate. When they are done you can also brush on some pearl dust to give them shine or mix white & dark chocolate together if you want the brown/white swirled look. Very easy... » Read More You use chocolate (candy melts). Fill one set of shells with melted chocolate & let them freeze/harden, take them out of the mold, fill another set of shells with melted chocolate then place the flat end of the hard shells you made earlier on top of the fresh/melted shells. Freeze until they are hard & pop them out. If that doesn't work... make two sets of shells & simply "glue" them together with melted chocolate. When they are done you can also brush on some pearl dust to give them shine or mix white & dark chocolate together if you want the brown/white swirled look. Very easy to do. I've made these several times for cakes. « Show Less
1452798
The molds use a lot of chocolate you are referring to. I don't know an actual amount but would say one bag might do 1 mold of 6 oreos. Maybe 1.5 if you stretch it with Crisco or oil. I bought 2 molds and ended up not using them b/c they took too much chocolate.
1842607
I make chocolate I these, I haven't tried help I sure they will do fine in them.
1340361
Yes I have used them & they looked great but found that the white parts looked a little darker when using milk chocolate.
742544
I've not baked with them but tried to make jello in them & the mold shape just fell apart, stuck to this pan. No I'd not reccomend. Sorry
182180
I have never tried it, but it might work if the chocolate is suppose to be melted at a low degree. Think of the babycakes as a warmer like a fondue pot. You heat it up in the microwave and then the warmer keeps it warm.
1135395
I'm not sure. I only make sugar free candies using coconut oil (mostly chocolate, some filled), and the silicone molds do not seem to work well for those. I have returned to plastic molds, and have made caramel candies with coconut oil, and those seem just fine. Sorry I can't be more help.
1262470
I use them for fondant! But I am sure you can use them for chocolate I would say put the piece in the freezer for 15mins let it get cold then put the chocolate in. As well as after put them in the fridge so they get cold and u can pop them out easily.
633780
What median are you using? I've used fondant and chocolate and both have worked fine. With chocolate your not going to be able to bend them of course but with fondant, after you take it out of the mold you can fold it slightly and let it dry for a day so it will stay in that position. Let it dry in something that will keep its shape like an open big book.
1979763
Yes, Kotobukiya has many molds including this one that will work fine in chocolate crafting.
140118
I do believe that any mold will work although I have not tried it before...not much help I know - but it is worth a try if you have extra sugarveil - good luck!
1711958
I suppose, haven't tried. Anything that can be poured into the molds would work. However, these are super flexible so making anything from something that is watery, you'll likely spill it. you'd need to freeze your butter to be hard or you will deform the stick.
478250
I haven't tried the chocolate yet. Sorry I don't know, but the blade looks like you could if the piece is thick enough.
1267120
What I bought was a mold to pour chocolate into. I don't have the actual item anymore, it was a gift for someone, but it was definitely a mold to put the chocolate into.