How much water is needed to reconsititute this into actual heavy cream?
277385
Artistre Customer Service: 1-888-845-3663 or www.artistre.infoCould not find usage suggestions or directions.
277386
That is one thing I never figured out. I have tried all sorts of different measurements but nothing turns out right. Sorry I couldn't help but I've been trying to figure that too.
277387
There are no instructions on the label. I assume you add water to your desired consistency or use as powder in coffee and recipes. I have it in my emergency supplies and have not opened it or used it yet.
277388
I used a 1 to 1 or 1 to 2 part powder to H2o ratio. Depends on what you are using it for. It is not fond of mixing in hot water - I had bought it to use as coffee creamer. It would clump in hot coffee. I got to where I would put a spoon of powder and water in the mug, mix it until it was dissolved, then add coffee.
327780
I don't recall how much water, but the instructions came with the product, telling you how much water to use. One package descaled mine, but if you have let the machine go longer, you may need to do it twice. I used to use vinegar, and ran it through several times, straining it through a coffee filter before reusing it. I think you could do the same with the cleaner solution if the descale light doesn't go out.
2188233
The directions call for 1 tsp of vegetable base to 1 cup of water. Hope that helps.
1513829
I'd say five minutes. No problem there. It will have plenty of steam for as much water you add. It says in the instructions you can add two measuring cups full, I usually use one to be safe. The thing is to be sure that when you change the accessories, they are on solid. This is emphasized in the instructions. I found that the steam will leak out if the attachment isn't on properly so watch for that.
1945966
Follow the instruction on the box for the consistency you need, for example honey, neck etc. for honey it's 4oz of water with 2 spoons( measuring scoop is included). Just do the math depending on the consistency you need.
646114
I've been using store bought ice, it takes about half a bag to turn a quart of ingredients into ice cream. Better to make a few batches in advance if you're using trays!
2119292
I add 8 ozs. of water to 2 scoops of powder. Be sure to shake vigorously before drinking. Enjoy!
1815705
1/4 cup of heavy whipping cream. I have even tried less whipping cream, but still was unsuccessful.
1206147
Either 1/2 or a full pint works fine. I add two heaping teaspoons of powdered sugar, and a big splash of vanilla in addition to the cream. Then charge with Nitrus, shake a little (light shaking for 5-10 seconds) and then test the thickness of the cream by pointing the nozzle straight down, and squirting the palm of my hand. If the cream comes out runny, shake another 5-10 seconds and (lightly) re-squirt your palm.
534304
Put the cream in container and crank. Very simple. Up to you if you want it sweetened or not. I like it plain.
646111
I used two bags of ice and about 1 and 1/2 boxes of ice cream salt. Hope this helps.
902920
There is no exact ratio just mix a little water at at a time you don't want it soupy or to thick but in the middle check youtube videos to see how
534306
1/2 cup of whipping or heavy cream in container. Turn the handle until contents thickens. Add sugar and/or vanilla to taste (just a little). Continue to turn until desired thickness (a minute or two)- Voila!! Fantastic Whip Cream....
480535
I mix it in with whole milk - one scoop per sippy cup. It ends up having the consistency of melted ice cream.
629610
If you are using this as a facial rejuvenation serum, you will find several recipes on the internet. I use one-half teaspoon of each in a 2 oz. dropper bottle. Mix with COLD water, and shake after each addition. You will most likely have clumps - which will dissolve into a gel over a period of 24 hours. Keep mixture refrigerated. Use ~ 8-10 drops twice a day (allow to fully absorb before applying any moisturizer), and don't expect miracles to counteract "God's cruel joke". The pictures you see of remarkable transformations of facial wrinkling involve INJECTIONS of hyaluronate. Wait a month before taking stock. And I might add - Bulk Supplements products are so far quite a deal! Peace. ejm If you are using this as a facial rejuvenation serum, you will find several recipes on the internet. I use one-half teaspoon of each in a 2 oz. dropper bottle. Mix with COLD water, and shake after each addition. You will most likely have clumps - which will dissolve into a gel over a period of 24 hours. Keep mixture refrigerated. Use ~ 8-10 drops twice a day (allow to fully absorb before applying any moisturizer), and don't expect miracles to counteract "God's cruel joke". The pictures you see of remarkable transformations of facial wrinkling involve INJECTIONS of hyaluronate.... » Read More If you are using this as a facial rejuvenation serum, you will find several recipes on the internet. I use one-half teaspoon of each in a 2 oz. dropper bottle. Mix with COLD water, and shake after each addition. You will most likely have clumps - which will dissolve into a gel over a period of 24 hours. Keep mixture refrigerated. Use ~ 8-10 drops twice a day (allow to fully absorb before applying any moisturizer), and don't expect miracles to counteract "God's cruel joke". The pictures you see of remarkable transformations of facial wrinkling involve INJECTIONS of hyaluronate. Wait a month before taking stock. And I might add - Bulk Supplements products are so far quite a deal! Peace. ejm « Show Less
365226
I only use a simple syrup for my sweetener which is equal parts of water and sugar that have been heated/warmed to dissolve the sugar.,so what I do is put 2-tablespoons of white sugar mixed with 2-tablespoons of hot water,stir until dissolved and cooled then I put the simple syrup in a 1-cup measuring cup and fill the rest of the way with the heavy cream..Hope this helps!
1263987
There should be a line engraved on it, but a 1 pint bottle of heavy cream, that is 16 ounces liquid. Along with some vanilla, and sugar to taste. Have fun.