What is the best way to clean prior to first use?
271977
I use a 10% bleach and water solution for the initial clean and between every second keg for sterilization. Soak for 15 minutes, rinse well, then allow to dry by hanging.
271978
I bought a beer line cleaning kit and cleaned all the hoses and took everything apart. Be sure to put some keg lube on the tap to be sure not to pinch/kink the neoprene washers.
2048292
I've never needed to. Cleanup is easy! Fill it part way with water and a couple drops of dish soap, run on mix for 30 sec, rinse. All clean!
1553230
I just rinse it off with water after i get done using it. Just make sure all the little pieces of food aren't on it cuz then it takes some scrubbing:)
836776
I would put down some wax paper first. I have a commercial dishwasher I run them through about 10 times to get them reasonably clean.
1338753
Rinse well with warm water and dish soap. Air dry. Then place back in vacuum.
1767327
Here is what I found on the Nordic Ware website.1. Before initial use and after subsequent uses, hand wash with warm, soapy water.2. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan.3. Before each use, brush with solid vegetable shortening and dust with flour or cocoa, or use baking spray with flour in it.4. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.5. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
347435
The same way you clean the wet container. Just let this one dry out when you are finished and before re-using.
2025330
Clean everything first with soap & water. Fill the mug 1/2 full with white vinegar & carefully add a few teaspoons of baking soda (depending on the size of your mug). "Carefully" because it will react/expand & pour out all over if done too quickly. Add water until full.A better way to do it, if possible, is I separate my mug from the lid & put them both inside my French Press when cleaning it. Everything stainless steel comes out looking almost brand new, & all the seals etc are clean as well.
1769386
If you want to be sticking your hands in as little as possible, I'd cover it with paper. But to clean it I use hot 50/50 vinegar water solution, either poured directly on grate and then scrubbed off with a sponge, or a sponge dipped in pure vinegar.(but you have to stick your hand, a hot cup and then a sponge in there but to me its the quickest way.) If you use a bleach solution be sure to dilute it heavy with water (like 1/2 a tbl spoon for a 26oz, &remove the food &water first).
177467
I just use a small amount of dish soap and hot water. If it needs it I will soak overnight and use a small plastic bristle brush. With rinsing after each use I hardly find the need for anything else.
2165117
I usually rinse it through hot water and turning on the frother part. If you have not done it after every single usage, you might want to soak the frother part and let all the gunk soften first.
630720
i just add about a tablespoon of baking soda, and 1/2 cup of white vinegar, hot water, swish around and rinse well with hot water,let it air dry before using.
981837
To clean the pan just boil a couple of cups of water in the pan then wash with soap and water the first time only. Dry the pan immediately, give it a very light coat of Canola oil and heat it evenly over the stove until it turns golden...try not to overheat, if it starts to smoke take it off the fire. You could do that in the oven if yours is large enough to hold the pan, 350F I believe like a cast iron dutch oven. Do this after every use. To clean after use I just use water and scrub pad for anything stuck. A little oil, back over the fire, then wipe it out with a paper towel and it's ready for storage. To clean the pan just boil a couple of cups of water in the pan then wash with soap and water the first time only. Dry the pan immediately, give it a very light coat of Canola oil and heat it evenly over the stove until it turns golden...try not to overheat, if it starts to smoke take it off the fire. You could do that in the oven if yours is large enough to hold the pan, 350F I believe like a cast iron dutch oven. Do this after every use. To clean after use I just use water and scrub pad for anything stuck. A little oil, back over the fire, then wipe it out with a paper towel and it's... » Read More To clean the pan just boil a couple of cups of water in the pan then wash with soap and water the first time only. Dry the pan immediately, give it a very light coat of Canola oil and heat it evenly over the stove until it turns golden...try not to overheat, if it starts to smoke take it off the fire. You could do that in the oven if yours is large enough to hold the pan, 350F I believe like a cast iron dutch oven. Do this after every use. To clean after use I just use water and scrub pad for anything stuck. A little oil, back over the fire, then wipe it out with a paper towel and it's ready for storage. « Show Less
126118
I used cold water. Cleaning is done by pressure, so I don't think you will need hot water.
273365
I would clean with real hot water & soap, then take Clorox wipes wipe & repeat.Good luck
1924715
Use clean water. It doesn't get gross. Had ours for years, very easy to clean.
1767328
Here is what I found on the Nordic Ware website. 1. Before initial use and after subsequent uses, hand wash with warm, soapy water. 2. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan. 3. Before each use, brush with solid vegetable shortening and dust with flour or cocoa, or use baking spray with flour in it. 4. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow. 5. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.