We don't like the seaweed on the outside, can you make it with this with the seaweed on the inside?
283030
My wife also doesn't care for nori. Too fishy tasting for her palate. I haven't figured out how to do an inside out roll (rice on the outside) using the Sushezi. I have made the sushi using a Soy Wrapper (sometimes referred to as a party wrapper) on the outside. This is acceptable to my wife. You can buy them through Amazon or at an Asian grocery. They come in several flavors.
283031
From what I've seen you'll need a really sharp knife and a gentle touch. I made some without the nori (seaweed) and it was tough to keep it perfectly circular, but it did work. I haven't specifically tried what your asking, but I bet you could get it to work. That's actually what I'm going to try next, I've been meaning to do this and then roll it in sesame seeds. :-)
283032
This particular tool wraps your ingredients first and then you wrap it in seaweed by hand. I would recommend you hand wrap your seaweed and then use a matt to wrap your rice. It's a little trickier and I assume, practice.
283033
No, the seaweed can't be put on the inside with this product. If you watch this video http://youtu.be/eY3QygknqNU you will see that the seaweed (nori sheet) is added last after pushing your tube of rice and fillings out of the sushezi.I wouldn't advise making it without the seaweed though. If you do they fall apart too easily.Also this makes bigger sushi pieces than the typical sushi you are used to. It makes it about the size of kimbap ----> http://en.wikipedia.org/wiki/Gimbap Actually to be honest this is perfect for making kimbap. I guess they didn't think kimbezi sounded as good :P No, the seaweed can't be put on the inside with this product. If you watch this video http://youtu.be/eY3QygknqNU you will see that the seaweed (nori sheet) is added last after pushing your tube of rice and fillings out of the sushezi.I wouldn't advise making it without the seaweed though. If you do they fall apart too easily.Also this makes bigger sushi pieces than the typical sushi you are used to. It makes it about the size of kimbap ----> http://en.wikipedia.org/wiki/Gimbap Actually to be honest this is perfect for making kimbap. I guess they... » Read More No, the seaweed can't be put on the inside with this product. If you watch this video http://youtu.be/eY3QygknqNU you will see that the seaweed (nori sheet) is added last after pushing your tube of rice and fillings out of the sushezi.I wouldn't advise making it without the seaweed though. If you do they fall apart too easily.Also this makes bigger sushi pieces than the typical sushi you are used to. It makes it about the size of kimbap ----> http://en.wikipedia.org/wiki/Gimbap Actually to be honest this is perfect for making kimbap. I guess they didn't think kimbezi sounded as good :P « Show Less
283034
It is possible to make sushi rolls with the nori (seaweed) on the inside of the roll, rather than on the outside, although you can also make it entirely without nori. The trick I used to doing nori inside rather than outside is to do a very thin layer of your rice lining the Sushezi (no more than roughly 1/4"), then I would lay the nori on top of that layer of rice, then add the ingredients you want for the inside, repeating this for both sides of the Sushezi mold. That's how I did it, although I don't plan to do it again, only because I don't like nori and only used it in one roll for my fiance. It required a fairly sharp knife to cut clean through the nori and rice without it falling totally apart. It is possible to make sushi rolls with the nori (seaweed) on the inside of the roll, rather than on the outside, although you can also make it entirely without nori. The trick I used to doing nori inside rather than outside is to do a very thin layer of your rice lining the Sushezi (no more than roughly 1/4"), then I would lay the nori on top of that layer of rice, then add the ingredients you want for the inside, repeating this for both sides of the Sushezi mold. That's how I did it, although I don't plan to do it again, only because I don't like nori and only used it in one roll for... » Read More It is possible to make sushi rolls with the nori (seaweed) on the inside of the roll, rather than on the outside, although you can also make it entirely without nori. The trick I used to doing nori inside rather than outside is to do a very thin layer of your rice lining the Sushezi (no more than roughly 1/4"), then I would lay the nori on top of that layer of rice, then add the ingredients you want for the inside, repeating this for both sides of the Sushezi mold. That's how I did it, although I don't plan to do it again, only because I don't like nori and only used it in one roll for my fiance. It required a fairly sharp knife to cut clean through the nori and rice without it falling totally apart. « Show Less
283035
yes you can. look how he fills it with veggies. any reason why you can't add seaweed instead?!
283036
It all depends on the type of sushi rice that you use. If it has a stickier body - they will stick together without the nori. Or when you take it out, you can manually roll the rice roll on a sushi mat and tighten the space density.
283037
No, the seaweed can't be put on the inside with this product. If you watch this video http://youtu.be/eY3QygknqNU you will see that the seaweed (nori sheet) is added last after pushing your tube of rice and fillings out of the sushezi. I wouldn't advise making it without the seaweed though. If you do they fall apart too easily. Also this makes bigger sushi pieces than the typical sushi you are used to. It makes it about the size of kimbap ----&gt; http://en.wikipedia.org/wiki/Gimbap Actually to be honest this is perfect for making kimbap. I guess they didn't think kimbezi sounded as good :P
1805353
It is a double walled container, so heating it from outside would not efficiently heat the internal contents.The short answer is NO.
1656214
I guess not because some material can be inserted in the tank beside water whatever the source. But better ask the maker.Jacques
911787
yes, I think you could. The top is a really hard plastic and sides are treated wood. It is very light though, ours didn't make it a week with the wind and we never replaced it. Don't have any plans to replace it either. Cute but over priced for what you get.
819850
I haven't done it, but I think you could. It's solidly made out of stainless steel. The problem I see is that the opening on the top is quite small and I'm not sure how well a dishwasher would clean the inside.
2069235
I haven't tried it, but I don't see any reason why not. The openings in the bottom are pretty large. Hope this helps.
2126448
It's made from sea kelp, so how "clean" it is would depend on which part of the ocean they took it from. If you need something that's certified organic, then this won't work.
365085
I haven't done it, but don't see why you couldn't. I''ve done different vegetables before.Think you would probably enjoy the Oster. I use mine a lot!Hope this helps.
467785
Yes you can but rinse it really good before you put it in there. And it's more brown then black, which really bothered me, so Fyi in case you want a certain color substrate. You can definitely add more but rinse it very good or it will make your tank look like crap and clog your filter.
2236065
Not real good, you could wrap it up with another veggie, or tie it in a knot, when I do items like kale and other leafy items I either roll them up or tie them in knots with themselves to give it bulk, or wrap it around some other veggie like a carrot or something with more substance.
395748
I would imagine that you could if you can keep the texture material the correct consistency . Immediate clean-up would be a must also . This is just my opinion , I have not tried it.
93771
No. Use lettuce or other leaves (kale, cabbage, escarole, etc.) to line the steamers or, if you are steaming fish and can find it, fresh seaweed.
1426279
The literature and website say you can...I have not done that... for salads and the like, the container work great...John H.
833462
You can put salad in it, but I would chop salad on a cutting board. It is plastic.
1537243
Yes you could but you need a water source and depending on the size of the pot you may need several of the ceramic waterers. I only use them inside when we go on an extended vacation. The water sources tend to develop algae unless you clean them out regularly inside. For short term use inside, they work just fine. Outside I don't know also if you want a lot of extra containers around the pots that hold the water source.
1031726
I don't think so. I wouldn't put anything consumable in this unless you added some sort of liner in it.
2244716
Yes you can. But this is organic and the other ones are not so maybe you can have salt and ph problems.