Should i use moist mode for frozen peaches?
284831
Since the peaches are frozen there should be no moisture so it is not necessary to use the moist setting, however you are not hurting anything by using that setting.
1953172
I believe you can only use this pectin for tradition boil methods of jam. I don't see anything for freezer jams.
732821
Hello, Ms. Abaker, I bought just two of these bags, and most of the dates were moist enough. Therefore I ate them the way they were. As for the few dry ones, they are still edible as such; more chewing is needed. If you want to bring them to their natural state just after cropping, no chance. My mother used to keep dried fruits in water (especially prunes and peaches), for a few hours, but they never returned to their natural texture and consistency. IMO, children will enjoy the dates the way they are. I still do, despite my age.
1161375
I've used it with fresh banana and steamed carrot and it works ok but does not last as long as frozen.
196129
As far as I know. I use it to freeze fresh fruits & veggies during the summer. Just clean, dry, slice & place on a parchment lined cookie sheet. When frozen, place in a zip lock freezer bag. Or wrap fresh veggies & bake with salsa, very good. Don't think there is anything in the paper that is harmful.
54362
Definitely works...i do that all the time. I cut up my fruits first into smaller pieces and freeze them though, just to make it more manageable
1140480
I've never dried this. But I've used it on, for example, peaches with no problems.
1763974
I have not done that yet. You may want to try it first. I do use these a lot, I just never froze them. Sorry I could not be more helpful.
570493
I haven't tried this for peaches...but I'm guessing not. Serenade is a Bacillus subtilis culture, while trichoderma is the recommended anti fungal for peach leaf curl
486100
I use frozen fruit all the time. It works great. It's not loud but powerful and it's simple to clean
732824
Hello, Ms. Abaker,I bought just two of these bags, and most of the dates were moist enough. Therefore I ate them the way they were.As for the few dry ones, they are still edible as such; more chewing is needed. If you want to bring them to their natural state just after cropping, no chance. My mother used to keep dried fruits in water (especially prunes and peaches), for a few hours, but they never returned to their natural texture and consistency.IMO, children will enjoy the dates the way they are. I still do, despite my age.
2282275
Adding frozen fruit helps mask the taste. I guess I don't notice it all that much.
1906789
I have never used it on frozen nuts. However, it works well with walnuts, macadamia and others...unfrozen. I think hard, frozen things would dull the blades quickly.
1779782
Just moist, not wet. I get mine from Amazon. They have always been fresh. Need to keep closed tight.
1244489
No, I don't recommend that. It will dry out the fruit. The nuts will be OK, though.
929933
The jar has a label on it that says it is for "dry storage only." Therefore, any moist or liquids should not be stored in the jar. I have no idea why. I bought this to brine chickens but now am returning it because of this label.
964621
I blanch broccoli, cauliflower, and Brussels sprouts for freezing all the time, Never did corn, but I don't see why you couldn't. The large liner makes it so easy to quickly drain the produce and transfer it to your ice bath. So much faster and easier then when I had to fish the pieces out with a slotted spoon.