Can you use metal utensils on it without scratching?
283481
You aren't supposed to but I agree that if you are gentle and don't use the edges (like a user suggested below) then there shouldn't be a problem. The issue is that the finish seems durable but in my experience, after about 6 months use, it was no longer non-stick. There was never any noticeable chipping/disappearance of the coating but it just didn't work correctly anymore.
283482
No, you can not use metal utensils on it. I use all plastic or wood. I really like using these pans. They are the best I've ever used. I've even burned food in them and they clean up really easy.
283483
Only if you are very gentle. For example, the rounded side of a metal spoon is probably ok, but the edge of the spoon will probably scratch the finish. BTW, I did not like the finish on the Cuisinart GreenGourmet pan. I prefer the regular Cuisinart non-stick pans.
283484
No. Metal utensils will damage the coating. Although, with the way it already sticks maybe scraping it off may improve it (kidding).
283485
I wouldn't. I love mine and would never take a chance on scratching it. There are all kinds of utensils made for nonstick pans that are great to use.
283486
No and it says not to. There are too many quality spatulas that are made from nylon and other safe materials.
283487
I read somewhere that when the green gourmet pans start sticking put them in the oven at a high temp and it will burn off residue. I have not tried this yet as mine are new. But you can always do the old fashioned seasoning. Heat the pan with butter (clarified is best) and salt and gently rub away residue. This is what we useds to do with cast iron pans. I would just be more genltle on a non stick pan.
439479
The literature for Anodized cookware says you can use metal utensils. But I have found that the anodized coatingwill scratch and then become a *sticky* spot for certain foods. I use these *awesome* pans to cook omelettes as a vital part of my catering business...so they can't stick. After hundreds of uses over the last 12 months thesepans remain stick-free, both inside and outside...but I choose to use only non-metal utensils. I have 8 more pansas back-up, but only pulled 2 that got scratched over this last year.
1003939
It is not recommended that you use metal utensils, Just get a set of plastic utensils and they will work find.
454970
It says not to use on stainless steel appliances as some finishes may scratch. I use them on my stainless steel pots and other material dishes and cookware all the time. I have not noticed any scratching
925928
Not necessarily because it isn't as fragile as Teflon but I try to limit metal utensil or spatula use on it just to keep it from scratching. We use the dishwasher pretty often on these but they get clean very easily
2243764
I've owned this item for approximately one year and have always used a non-metallic spatula. I believe you risk scratching the non-stick surface should you use any other type.
2264651
You risk scratching the nonstick material if you use metal. Just use any flat plastic utensil to loosen the pancake and it will work.
2017215
Yes, there is a metal tip. I generally use the whisk in bowls or non Teflon lined pans so I have had no scratch issues. It is a very useful utensil and reasonably priced. I just think it all depends on what you plan to use it for when cooking. Personally, I am very pleased with the whisk.
2054064
I've had my set for about a month and so far I haven't scratched anything, and I've always thought I was rather forceful when using knives. That being said I'd say no, utensils generally shouldn't mark the set up.
936059
I think it would be possible to scratch through the enamel with a sharp knife, but the finish is very hard. I only use wooden or metal utensils and have no noticeable damage.
920979
Yes, it can scratch. Its not an issue with the construction, its the finish - solid wood with that finish would likely scratch as well.
417225
I only use a wood spoon so can not say. It is very thick so I doubt a scratch would matter anyway.
1847812
yes you can, just be wary of the finish, you would'nt want to scratch it. Another good tip in using this knife is to use a silicon based lubricant so the knifes body won't become oily in use.
1308905
Yes. I have a ceramic-top stove and have had no problem with scratching. I like the pan. It is very shallow but I like it.
1884857
No, you shouldn't just for a precaution. Metal against metal can scratch and that is never a good thing. I would go with rubber or wooden utensils.
1366236
I use only non-scratch (i.e., plastic) implements on non-stick surfaces. There are plenty of plastic spatulas and rubber scrapers on the market. My pan is a year old and still looks like new.
2209207
Never, ever use anything metal on non stick. A fork is liable to scratch the surface and many other abrasives can too. This is a great tool to use for a flat top or skillet.