How long should I cook the eggs for?
296582
It depends how firm you want the yolks. Make sre you keep the lid on util the whites are firmly cooked.Buttering the egg cups will make serving the eggs easier. Hope this helped.
296583
The cooking time on the eggs depends on how you like your eggs. I prefer mine in an 'easy' state. Runny yolks, mostly white with little or no translucent surrounding. For that I bring the water to a slow boil, put the eggs in the cups and cook for 4 1/2 minutes. My ex liked hers cooked for 6 minutes so the yolk was mostly solid and absolutely no jiggle from the white.
1677277
approximately 10 minutes cooking time, then cool down time is needed. Some eggs do crack during cooking but I have that with cooking them in the pan also.
714104
no, boil the water, turn it to simmer, gently drop the eggs, take them out at 3:55 minutes
82112
I would say approximately 20 to 25 minutes depending on how many cups you are cooking. I usually cook 2 cups.
1170203
The eggs take about 10-15 minuets to boil but then you have to wait for them to cool
1687340
I generally cook them for a minute & 20 seconds (of course this will depend on the wattage of the microwave). Some trial & error will be necessary to get them just right for your taste & use. I mostly make mock mcmuffins.
1734729
Around 25min or so. I have done a test and bake for a few different recipes and i have found that my bake time for these little guys is reduced by half. so 25min should do the trick.
151413
As 3 others have said, you can cook eggs very easily in this pan, especially if you follow this little tip: place the raw egg in a bowl of warm (not hot, warm) water for 2-3 minutes before breaking them open, you wont even need any sort of oil. However do be mindful of your utensils and cleaning implements.
1203872
Put the eggs in the tray and use the same amount of water that you would for hard boiled eggs. 1 table spoon of water per egg. I like mine done better so I use 5 Table spoons of water for 4 poached eggs. Altitude is a factor. If you live at 5000 ft like I do, then it takes a little longer for the water to boil, thus lengthens the cooking time of the eggs. To compensate I just add one extra table spoon of water for the 4 eggs. Hope thia helps. Leon M.
1054292
You boil the eggs as usual. Once they're done, peel the egg, place it in the mold while still hot, and place the whole thing in cold water for about 10 minutes.
1002485
I just use a soapy sponge and rinse it well. I used it last night. I rub the inside with some soft butter, put the eggs in, then float into a pot of simmering water and put the lid on. They came out perfect!!!
635796
Yes. Just bring the water to a boil, turn heat down a bit, drop in the egg and put the cover back on. It'll keep cooking until you take it out. Three to five minutes should do it depending upon your definition of "well done". If this item were aluminum the timing would be somewhat variable, but it's solid stainless steel--even heavy for its size. My wife sees me put it on a half of English muffin, with perhaps a small piece of cheddar under, and says, "Another perfect egg?" And I smile.
635798
Yes you can and they come out perfect as I don't like runny eggs either. I leave them in the pan a little over 3 min.
714102
I have never been successful at microwaving eggs. Boil water, gently drop in egg. Continue to boil for four minutes. Put on egg cup. Break top of shell. Enjoy.
612642
For 4 eggs about 1and a half minutes, of course depending on size of eggs and how many you put in and how soft or hard you want it, you just have to play around with it a bit to find out which is best for you.
1431142
the directions are simple. spray with pam (although I usually forget) and -directly from the sheet- put egg in, poke a small hole in the egg yolk, cook 25 sec for soft, 35 sec for semi soft, 45 sec for hard boiled. I found in my 1200 watt microwave it really needs 50-55 for hard boild on a larg egg.
1023779
Just put in water with eggs. Bring to boil and watch the shadow come over the timer to the doneness you want the eggs..I turn stove off and let set just a couple minutes, then drain out water and cover eggs again with cold water. I leave timer in pan to watch when eggs get cool.