can it be use for meat cut
293925
Yes, you can cut soft meats...thawed steak, beef roasts, etc. They are great for trimming chicken fat from thighs and breasts. I've even cut some partially thawed chicken. You have to use your judgment. If you find that it isn't cutting easily, then I would suggest a metal knife.
293926
I did not try any of my ceramic knifes on meat, because from what I know the blade can chip if it hits the bone. I prefer not to risk damaging the blade even with boneless chunks of meat. However meat itself is soft enough for ceramic knifes, so technically it can be used to cut it.
293927
Yes, these knives cut meat very well. I have used them to slice steak and turkey.
293928
The knives are extremely sharp ... I see no reason why they couldn't be used in cutting meat, unless you are used to a larger knife; the largest knife here is five inches (blade size). The normal pointed end on these knives is rounded, so you can't use the point to jab the meat and pick it up ... that is the only place where there might be a problem, if you are used to doing that; otherwise, it works for me. (I actually like the rounded tip since the blade is less dangerous)
293929
Yes, the large one should be used to cut beef, the medium-sized one to cut chicken, and the smallest one for cutting fish.
1068086
I believe so. We haven't used it for meat yet, but it's pretty sturdy so far! I'd probably suggest boneless chicken strips/pieces to be more efficient.
422444
No, I wouldn't think so - its really about 6x5 inches an inch and a quarter thick, kept into place by pressure lock. You could cut into strips for the skewers. As someone that does steaks inside the oven and skillet, I wouldn't use this for a large piece of meat, it's really not capable.
1830127
Yes! I've used it as a marinade on thinly sliced beef. Use a "tougher" meat.....not one that is marbled with fat!
2076872
No--it would ruin the tray--you would have to transfer the meat to a cutting surface then place it back on to keep warm.
460487
We typically use steak knives but depending on the cut of meat, they would work. The filets and better cuts should be fine.
219539
I don't know. I tried just chopping carrots, and they jammed up in the blades so badly that I returned it. I wouldn't think meat would work in it.
214401
I think unlikely, though I haven't tried it. The round metal "blade" is not sharp so I imagine bone would not get ground up. The meat gets pushed through the metal attachment and becomes minced. It's mainly for small jobs and bones would probably break the mechanism. Hope that helps.
1114184
Yes, especially processed meat. Works fine cutting through a sandwich with cheese and deli cuts as well.
1624735
I don't believe so. I would use mine to cut food but make sure to care for the blade afterwards due to the high carbon blade
2092048
It should i have not use it i got it for myHubson for christmas last year and he loves it. Just make sure you have a dishwasher to wash everything it is good to use to cut meat. But not froozen ment make sure the meat is still a little hard. It is a good slicer
86754
I would say its better for trimming meat than cutting. Although it does cut it ok.
78397
I think so. I've used it to debone and skin raw chicken and its construction seems to pay off just fine for that. The edge holds good, and I use it just as often to cut the meat as to chop, hell, I often use it in lieu of a chef's knife. Hope that helps!
1196183
Yes it will slice frozen meat or cheese. Cheese is the real test as it is so dense.
1841647
No, it won't slice meat very long. I stripped the drive gears during the 4th time I used it. Gears are plastic. It never saw hard use. Don't waste your money.
942302
As I am a vegetarian I do not eat meat so I would not know if the knife would work for that purpose. I did purchase a slicing knife at Amazon that is great. It is almost as large as the cake knife and just as sturdy.I do not know how to sharpen a serrated blade.
1675852
I wouldn't recommend it, this electric knife is not durable enough or powerful enough for cuting bone. A handheld knife might be better because I have yet to find a strong enough electric knife for this.