is the 8" chef's knife the same one as the top rated model?
279019
Yes it is. Thin and VERY sharp, I'd buy these knives in a second. They are soon to be just sold at professional restaurant supply houses. Get them while they are available to the general public. You won't regret it.
279020
Not sure Top rated on what? They are the ones Americas test kitchen rates as the best.
1049405
The pictured knife is model no. 655, which is the "short" version with 4 7/8" blade, but the Product Details section lists it as the 650 which has a 6 1/2" blade. I guess only Amazon knows for sure which is accurate, but either the photo or the listed model number has to be wrong.
1459827
I bought the Schrade 690T old timer knife. Maybe if you look that one up you can tell by the dimensions.
1622517
I own the knife and I'm really pleased with it. I'm not an expert but from what I've read those two styles of Steel are virtually the same.if it were me I would trust the buck website over other information. If you buy the knife I'm sure you'll be happy with it I am with mine.
1223518
I'm not sure what the technical differences are but the chef knife is ultra sharp, trims fat easily and goes through raw steak with one stroke -- no sawing, and no effort needed. I love these knives, which retain their edges. Inexpensive and work great; what's not to love?
2084526
I really don't know unless it is just the handle configuration and possibly the physical size. The both sharpen at the same angles and sharpen the same knives. I've been very happy with mine.
1325679
I do not know as I have never had a wusthof classic 8" but based on what I know of the Japanese steel knives I believe this to be lighter. think of this as an 8" razor blade. amazing....
319210
not this model but, they have same knife available that is spring loaded. This is an excellent knife
301710
The one you will receive will look exactly like the website. When I ordered mine I noticed the same thing, but the knife I received is exactly like the pictures on the SOG website.
863315
Yes. It is the same knife except it says usarmy instead of USMC on the knife and sheath. No difference that I can tell.
200353
Don't know country of origin but as a damascus blade, perhaps, Japan. It is very similar with the Shun 8 inch chef knife, which I also own. It's slightly shorter than a Shun and lighter. The blade is sharp; remember to hone blade edge prior to cutting. I wanted to try a chef knife approx 40% less than a Shun. For the price wonderful knife. Also try a Zhen VG-10 or 3-ply knives.
1467906
Not sure..but i bought these knives and im a chef...excellent quality..love them
2121686
From Cooks Illustrated review: "This knife has two model numbers: 47520 is a consumer packaging number and 40520 is the commercial bulk number. Some stores use both, some choose one, but either of these model numbers will get you the correct winning chef's knife."
1860588
I like the knife my friend has the same brand but not as good a model his works very well but gets. Hotter with prolonged use I have used mine for 4 hours straight without stopping his he needs to let rest every so often . I also like the blades that came with mine it easy to do small fish with the blades that are 1/2 the thickness but they can be bought separate . I have bought and and still have a Berkley knife and a tatertwister knife they was a a waist of money in my opinion . I hope this helps you make your mind .
529448
Hello i confirm the handle is exactly like the knife shown on the benchmade website. This is a great knife! Do not hesitate to buy it.
67152
Yes, and is an excellent knife. Has a very hard VG 10 core with softer stainless cladding, hold an edge well and not hard to sharpen . I have several Japanese Chefs knives (Gyutou) and this is one of my favorites. As good or better than many costing much more (I know since most I own do) . A bargain knife .
1552183
Not sure, but I have those knifes and I can tell you the quality is outstanding.