What is the best way to store raw almonds?
295128
I have read that freezing is best because the oils tend to get rancid. I roast enough for about a week and keep the rest in the freezer.
295129
They are dehydrated, so you can store them in your pantry or for more long-term storage your freezer.
295130
Honestly, I'm no expert but I've always kept tightly sealed bags in the freezer -- almonds, walnuts, pecans, pine nuts, etc. However, we don't eat raw nuts very much. I usually slow roast for snacking or use in baked goods.
1771982
i keep mine in a whip cream container, i cut the lid with utility knife for breathing hole, then i put carrots and oats and bran flakes, they last for months in the refrigerator.
1368516
I don't know the specific nutritional information on these almonds. I just store them in the freezer compartmant of the refrigerator and they last forever. When you want to use them they will be a bit firm straight out of the freezer so I microwave them for about 30 seconds and they are perfect.
876094
Yes! Just soak the raw almonds overnight. Put a handful at a time through the juicer and use the attachment with the small holes. Put all the ground up almond paste and any liquid in a pitcher with water. Let sit for a few hours, then strain. You can use all the sediment to make almond cookies cakes.
1863912
I used up a whole bag of this within 2 weeks. Found out you have to soak them for at least 8 hours, to activate some sort of enzyme or deactivate some acids for better nutrient absorption. So I soak plenty for 5 days usage, then rinse & drain them & keep them in a plasticware in the frig to use as needed. These almonds are good sized & nice. I also buy from CAalmonds online, their almonds are a bit smaller, but more intense in taste. So I like both brands.
600200
Refrigerated fruits and vegetables should be kept in perforated plastic bags in the produce drawers of the refrigerator. You can either purchase perforated plastic bags or make small holes with a sharp object in unperforated plastic bags (about 20 holes per medium sized plastic bag). I prefer to put fruits in one drawer and veggies in another. Another idea is paper bags, but then you can't see what's inside. I like to keep mushrooms in a paper bag.
151429
I store them in the cupboard. I find when I use them, the best method is to rinse them, then put them in a dry fry pan and saut them until the liquid is about gone. By drying them out they are ready for whatever sauce you wish to put on them. They also are not slimey that way.
2209842
I found a very large glass container with a screw top lid and store them in that. Storing them in the fridge or freezer is also effective.
1555974
This almond milk can be found either refrigerated (half-gallon) or in box of 1 liter. This is the one that I always buy and order. It's easy to store, you can buy several at the time and the expiration date is always at least 3 to 6 months. So I do recommend you to buy the milk in boxes.
948097
I think it would be quite good to strain almonds for almond milk. Less messy than the bag, too.
1728102
The best way to store unused beans is chopped up and soaking in vodka. The beans don't go bad and the vanilla will last forever.
1306604
I store mine in the freezer in airtight containers. Works OK, and it should prevent all nasty critters. Mine hasn't gotten soggy or anything after a few months of this. BTW, I recommend NOT buying this much masa unless you're sure that your needs are awfully high. I'm regretting buying so much. 50 pounds is way more than I expected.
107167
They actually suggest refrigeration, but I order these in bulk in 25 lb boxes and store them in a large kitchen cabinet, and I can attest that they last at least a year. I would like to put some in my food storage but haven't tried it yet. I think if they're dry packed in foil pouches or buckets with an O2 pack, they would probably last quite a while. The big threat would be rancidity, but since they have a very low fat content, I think they'd be OK. I can't see why they'd be any different than TVP.
2190384
I make nut milk by soaking raw almonds in purified water until they are barely sprouted. They crack open and you will see a small sprout peeping out. I take the sprouted almonds and put them in my vitamix and add more purified water depending on the amount of almonds you used and blend until the consistency of milk. Start with one cup of almonds and cover with purified water until sprouted over night and then blend with soak water and add water 1/2 cup at a time until it is the consistency you desire. Then strain with the nut bag. Save any nut debrie and add to cookies etc.
2205244
I am presently storing mine in the pantry. However, the oil separates out and all oils can potentially become rancid, so I'm going to move mine into the refrigerator, as I still have a lot left after making hummus a few times. I had to take mine out of the can and put it in a jar, because I was sent a severely dented can, and it was too much trouble to send it back.
177505
Personally I would store wrapped breads in any bread box. Seems to help keep them fresh for a longer period of time.
151427
I store them in the cupboard. I find when I use them, the best method is to rinse them, then put them in a dry fry pan and sauté them until the liquid is about gone. By drying them out they are ready for whatever sauce you wish to put on them. They also are not slimey that way.