Does anyone only use this for gluten free breads/cakes? If so what is your success rate /opinion on how well it works? Thank you!
302028
I love mine and yes it is only used for gluten free bread. Although I have not perfected my own bread mix recipe. The premixed boxed breads, such as glutino sandwich bread, turns out perfect and delicious. There is nothin better than fresh baked warm bread. Well worth the money.
302029
I only use this for gluten free bread and it works well. In the past I did have to adjust the amount of liquids used because the loaf sank in the middle. The directions tell you how to adjust ingredients if the loaf is misshaped.
302030
Yes, I only use it for gluten free breads and have had great results. I haven't tried cakes yet.
302031
I never used it for gluten free breads or cakes. I love this machine works great I use it all the time for bread and pizza
1262263
Yes, I just recently made a no-gluten pie crust. This little machine is very powerful, and convient. Just pulse the ingredients until the mixture comes together. DO NOT hold the button down, you'll burn the motor out. As soon as the dough was sticking together I did the rest of the work by hand. Hope this helps. Don't over load it. The Best, Truthful.
762944
Answer here...My machine does not have a specific gluten free setting, but you can use it for only kneading or only mixing, if that helps....Caryn
694318
I am gluten intolerant. This pan is especially good for baking gluten free bread. The slightly smaller size helps gluten free bread dough rise well.
1863484
Yes, I'm a food scientist they work for the gluten free as well. What it is doing is changing the heat distribution allowing the batter act accordingly to make the outer edges react at the same time as the middle. That is how it is able to make it come out flat.
107989
I have not made gluten free bread but have made gluten free cakes with it that was great.
1842011
No... We use it in lieu of regular flour. Sometimes you may have to adjust the formula somewhat... But it is truly the best option that we have found to date for gluten free. I hope this helps.
1769245
http://glutenfreegoddess.blogspot.com/2011/08/gluten-free-bread-machine-tips.html She has some great tips and recipes! I've tried 20 different recipes in this bread maker. All different types, including pizza dough, dinner rolls, etc. None gluten free, yet, though. This machine has not failed me yet!
209216
I haven't tried using less oil, but neither my daughter or I have found the bread to be oily at all, so we are wondering what kind of oil you used. I always use canola oil. I also use a bread maker, so I don't have to grease a bread pan. That could also be a problem. One time I messed up a loaf by buttering the top like I always used to do with the wheat bread I used to make before going gluten free. Bad idea!
94485
I have no idea. does it really matter? the final result is perfect.no matter what reciepe you use. this shouldn't be healthy if you have a healthy diet ; same as other bakery products :)
792922
I have had the best luck i all my baking using the Namaste Perfect blend GF flour. Even those who eat gluten prefer my baked goods made with it and end up borrowing enough flour to make their favorite recipes. Hope this is helpful fot you.
922319
Well, I am gluten free, so only do those types of flours. It does those well. I believe it would be the same with gluten type flours. I really love this machine. But, you need to take a spatula occasionally and scrape the bottom of the bowl where the mixers do not go down far enough.
2048209
I don't know anything about gluten free, but there will be a "slice" in the bottom of the loaf from the paddle. It usually just closes up once the paddle is removed. Sounds like a yeast problem if it was like a brick.
742025
we only use it for bread. but I would be careful, read the ingredients for example xanthan gum might not go well in a pie crust. actually I think namast sells a gluten flour specific for crusts and similar (more expensive per oz).
1111151
I use it for cakes, muffins, pancakes, cookies, brownies, quick breads, etc. with great success. I do not like the results for yeasted breads or for pastry doughs (pie crust, etc.) very much though - I would stick to bread flour or all purpose flour for those.
1456597
I choose to eat gluten free and chose this mill as I had heard it would be able to grind rice, beans and other no gluten grains. I did buy the small grains attachment but have not tried them yet. I'm not sure what other mill you are looking at but so far I am extremely happy with my WonderMill. Best of luck in your search.
1941299
We have been using this to make our wheat bread for as long as i can remember and it works better than the other one we used (cant remember name). We make the dough in our bread maker and cook in bread pan in the oven. We also use it to make white french bread fully in the bread maker and never had a problem. It turns out great.