How would I make a cake in this oven? What baking pans can I safely insert - metal, silicon? PLEASE advise.
290881
I would use metal personally. Since the oven can reach temps of 400 degrees. I've made cinnamon rolls in it.
290882
I returned mine because the timer does not work, it's stuck and it won't move at all so I bought another one - Sunpentown, super turbo oven, so2000. I bake cake in mine using metal pans. But it's easy to burn it so start with low temp setting and keep watching it until you get the hang of it. Hope this helps.
644174
There is enough space to bake 12" pizza, so if you have 12 inch pan, you can. Most pans are 9x13 which is not good. I would suggest silicon for baking cup cakes or cakes. Sorbus® 12 Cup Silicone Muffin & Cupcake Baking Pans, Non-Stick, Easy To Clean, Oven / Microwave / Dishwasher / Freezer safe, Heat Resistant Up To 450°F
1959458
I would be afraid to put it in the oven, b/c it is plastic...but I made Lego crayons using a silicon mold and it worked great! I used colored white chocolate for these.
41313
A pizza stone or cast iron pan if available. I own a pizza restaurant, and we make our own dough - Preheat the pan in the oven, and your dough should cook great!
1484417
I used what the mix recommended. It's non-stick, but I checked with fork at midpoint and at end just to make sure. When batter turned into cake as fork showed I pulled it out of oven. It came out fine. Most important is to use a good amount of Pam on divider blades and everywhere else. Non-stick doesn't work as well as you'd think. Use/spray oil. If not its a bear to clean. I found out the hard way.
1392050
I actually used it in the oven for making a project with my grandson...... put hard candies in and baked to form a Christmas wreath....then gave the cake pan with the wreath as a gift....... I will order for next year as it is quite a hit, but does not answer your question. Sorry.
825304
There is no baking pan with this kit. I believe the oven comes with a baking pan, or else you can purchase one seperately.
1290038
As with most any non-stick pot or pan, metal utensils are a no-no. Once you've baked the pizza, transfer to your stone or cutting board to slice it up. I built a wood fired brick pizza oven in the back yard, and the dough is really flimsy and sticky, making the non-stick pan a must for sliding the pizza off into the brick oven. HTH,Mike
1129987
just bought this...here is a link...I had no instructions either http://www.chicagometallicbakeware.com/recipes/types-of-recipes/recipe-cakes/classic-cake.html
987738
just bought, didn't have instructions...found this http://www.chicagometallicbakeware.com/recipes/types-of-recipes/recipe-cakes/classic-cake.html
1409962
I have read that you shouldn't put pans with non-stick surfaces in the oven. On the other hand, considering that I use this on gas fired burners the localized temperatures easily reach oven temperatures. It is made of heavy aluminum. I personally wouldn't have a problem putting mine in the oven to finish something off. However, it does not say "oven safe" on it anywhere.
1530378
It is a batter bowl for MIXING batter. I would not put in oven as it has a rubber bottom to keep from slipping when MIXING batter. To put in oven may cause rubber bottom to melt. It is a MIXING BOWL. If you want to bake a cake in the oven, how about this suggestion - USE A CAKE PAN! duh! Cake pans are for baking cakes in the oven. duh
1895122
The red version says in description "Oven safe to 460 degree f/240 degree c". I think the times would be about the same as metal pans, but I haven't tried yet. I love silicone, but it seems too much like plastic for me to be comfortable using it in the oven. My drink glasses are supposed to be ok set on a hot grill.
2208318
Entirely metal. Will not melt. Not sure how well it would work in the oven though. Better to place in a sauce pan with about one half inch of water and cover.
1753824
You will need the "bake even strips" large size, that you wet and wrap around the sides of the pans, and for the largest ones, take a large flower nail and place it point up in the center, through the baking parchment you cut to line the pan. This will channel heat through the center of the batter as it bakes. I have made 6 full (3-5 tiers each) wedding cakes with this method in these pans, all in a regular oven.
64419
I never had any luck baking in this oven. Same problems you're having, especially with breads and cakes. Chicken, pork chops, roasts, and fish work best. With bread, I had to do some trial and error with the time and also do the last five minutes after turning the loaf upside down to complete the baking.
1009070
I haven't baked two cake mixes together in a 13X9 pan. One cake mix fills it up very nicely. But if you do that, I would put a pan underneath in case it runs over, and then turn the oven down 25 degrees from the suggested temperature. You will also need to add 10-15 minutes to the baking time and then text with a tooth pic to be sure the middle is done. Another signal for doneness is if the cake pulls away from the edges of the pan just a bit.