Favorite recipe for hummus &amp; what else can you make from the tahini? Thank you.
265345
Great dressings and sauces - try this - http://healthycookingcamp.com/recipe-simple-tahini-dressing/
1934206
It's been awhile since I bought.. I threw the box away and I did not recall there is any recipe booklet with it. But I believe you can find many recipes to make Tortilla on Youtube. ^ ^
875806
I love this Burt's Bees copycat recipe:http://happymoneysaver.com/burts-bees-lip-balm-recipe/
653958
This will definately make hummus. very close to a blender. I love this processor.
1244944
I haven't used mine yet, but I bought it to grind wheat, corn, and heavier grains. I would throw sesame seeds and poppy seeds into my Vitamix to grind them I think. I grind peanuts in my food processor to make peanut butter...I make hummus and grind everything in my food processor, but usually buy my tahini (sesame seeds--sim sim) already ground. I would think unless you were grinding up a huge amount of sesame seeds I'd stick to one of those for grinding. I think they'd gum up the works of the corn grinder unless you stopped before they turned to paste. For tiny amounts of poppy seeds I'd use a coffee grinder (new one, not old fashioned).
1906694
I have never made it. I have bought it. I did a search on the Internet and found lots of recipes. There are more kinds of halvah than I realized. One recipe for pistachio halvah calls for sugar, tahini (sesame seed paste), vanilla extract, egg whites and pistachios. Other recipes call for butter and farina. Since there is packaged halvah, I would contact Joya, for example, one of the companies that sells packaged halvah, and ask them. Hope this helps!
685252
On the bag I purchased was a brownie recipe and the web address. Mehls.com. I think you can access more recipes on the web site. Sorry I was not more helpful
967458
It doesnt chop very well so i bought a different one. I don't think your hummus would come out very smooth
2153151
There is a link to the recipes on their website. I have not looked at them yet. I really like the vegie pasta it makes!
194761
Best Protein and Vegetable w/ no Fat meals i found: - Turkey or lean ground beef chili with diced onion peppers and garlic - blend tomato and add - stir fry of chicken and broccoli or any other veggie stir fry with low sodium soy sauce and garlic - london broil in red wine reduction with some onion (crock pot) - broiled salmon and broccoli with lemon and some finishing salt or a mustard salmon
1256359
Well, it's ground sesame seeds as you know. I think it tastes very nutty. Maybe a bit bitter? I use it to make hummus and it's awesome!
751469
Try Soon Ramyun- It's by this same company. Certified Vegan. I love it. Not a bowl, but easy enough to microwave or stovetop. Nongshim Soon Veggie Noodle Soup, 3.95 Ounce (Pack of 20)
2205242
In cold/cool weather I do; in summer I keep tahini in the refrigerator. Anything with so much oil can go rancid in the heat. I just take it out of the refrigerator a few hours before using so it can be stirred and mixed easily.
320890
I am looking for a sodium-free tahini. Joyva makes it, but I can't find any.
1998691
I am going to try to make my own too. I know there is a good recipe on wellnessmama.com check it out by doing a search on her site.
1980117
I used can chickpeas and bottled [rinsed] roasted red peppers, garlic minsed, lemon juice...just a little at a time, do not overfill bowl or all chickpeas will not chop. Good Luck!
1813434
I agree with Ben. I am not sure what recipe everyone is using, but I am fairly certain real tortillas have lard in them. If you still have a problem here is what I did. [I made my dough, I used just what I had around the house, flour, water, salt and lard. I split a ziplock bag apart. I placed one side of the bag on the open press, then placed the little dough ball on the bag, and placed other side of the bag on the dough and closed the press. I pressed the leaver. Masa flour is more coarse, so you might want to add a tablespoon of regular bread flour or all purpose flour to the Masa as this may improve the dough because of the gluten that is in regular wheat flour. Gluten would or could or should ...laughing hold your dough together I would think. I laugh because I am only speaking theoretically and have not tired the Masa with flour. It is just cheap ingredients and well worth the trial, I think to have a good homemade, tortilla less all the additives store bought would have in them. Real tortillas I believe have pork fat or lard in them, so you would need some kind of fat. I don't think you want to use oil as this seems like it would be to liquid. In a pinch I would consider Crisco, but much prefer a natural ingredient like lard as it is a real fat that our body knows how to handle. I have a rule if I cannot get the stuff to melt on hot toast I don't think it is going to flow at body temperature in my blood. Good luck and don't give up.