Have any of you used this product for making homemade cheese and if so, what were your results?
310340
No, I haven't made cheese with it. However, if cheese can be made with powdered milk, then cheese made with Anchor Full Cream milk powder will be substantially better than cheese made with products available in American stores. Anchor milk is just richer and oddly fresher tasting than locally available brands. Ask the Chinese; they buy Anchor brand milk, not the sometimes poisonous stuff produced in their country.
828552
Have never tried -only use it for cheese - but I wouldn't think it would work - not strong enough/proper blade.
22855
I don't now about recipes other than Google it but I made a bunch of Mac and cheese with it because we had so much pasta in our cupboard to use up. I just used it as you would on the directions to making Kraft Mac and cheese. (Boil your pasta and set aside after draining then make your sauce which consists of butter or margarine, milk and the Cheddar Cheese Powder) It came out great!!!
588233
I haven't tried it on soft cheese, but I don't think it would work very well because the opening is fairly small. I think it would make a mushy mess out of soft cheese, but it does a stellar job on the harder cheeses!
384534
That is what I use to make amazing cream cheese. I found a very simple recipe on line and have made it 3 times.
1498729
I have, with great results. I would suggest using a little less flour than the recipe calls for because this flour is pretty dense.
1974411
I'm sorry, but I don't know. I have used it for vegetables like potatoes making them nice and thin but haven't used it for cheese. I do think it would work especially if the cheese is hard.
921339
I used the YM9 to make quark and it worked great! I took a quart jar and filled it with buttermilk. It works best if it is room temperature, but don't warm it up too much, then it gets gritty. I left it in the yogurt machine for about 8 to 9 hours (think it can stay in there longer too), and used a knee high stocking to strain it. Let it strain for a while if you want it thick, or just a few minutes if you like it for mixing with fruit or spreading on bread. I have a friend staying with me from Germany and she said that it is just like the quark she gets at home! My kids and I are loving this new addition to our diet :) I used the YM9 to make quark and it worked great! I took a quart jar and filled it with buttermilk. It works best if it is room temperature, but don't warm it up too much, then it gets gritty. I left it in the yogurt machine for about 8 to 9 hours (think it can stay in there longer too), and used a knee high stocking to strain it. Let it strain for a while if you want it thick, or just a few minutes if you like it for mixing with fruit or spreading on bread. I have a friend staying with me from Germany and she said that it is just like the quark she gets at home! My kids and I are loving... » Read More I used the YM9 to make quark and it worked great! I took a quart jar and filled it with buttermilk. It works best if it is room temperature, but don't warm it up too much, then it gets gritty. I left it in the yogurt machine for about 8 to 9 hours (think it can stay in there longer too), and used a knee high stocking to strain it. Let it strain for a while if you want it thick, or just a few minutes if you like it for mixing with fruit or spreading on bread. I have a friend staying with me from Germany and she said that it is just like the quark she gets at home! My kids and I are loving this new addition to our diet :) « Show Less
594257
I have only used it on soft cheese but don't see why it wouldn't work on hard cheese.
1956426
The only thing I make is cheese straws and the motor is not strong enough to push dough thru. Therefore I have never been able to use it. Sorry�...
2142856
I did something similar to this recipe: http://www.foodnetwork.com/recipes/tyler-florence/cheese-fondue-recipe.htmlIt turned out delicious! :)
1190846
I don't really think so for a large quantity. Its great for smaller things like zesting limes and lemons also garlic and ginger. Ive never used it for cheeses.
835590
Sorry, but i`m not used kefir for making kefir cheese. In this Sunday I will try to making kefir cheese And you may asking me results. Sorry for bad English :)
95394
I actually did not try it for anything else, when it did not grate the cheese (which is the main reason I bought it) I tossed it in the garbage bin. The other problem I had was there were too many parts to clean after use.
728405
I've tried it with my cheese straw recipe and it worked well, although I used it to make cheese crackers.
1433404
Yes, you can use this citric acid for cheese making. You can also check Wal-Mart canning section...think it's a little cheaper.
2265333
I haven't had mine that long but I purchased mine to use in making cheese. I have used it three times to make cheese and I have left it in milk until my mixture comes to temp. The directions tell you not to place it on the bottom of the pot. I love it.