how do you clean this cutting board?
307303
I'm using just soap and water with a wash cloth to wipe clean. Extremely sense wood, so don't use scouring pad. I'm liking the cutting board, been very good for us.
307304
It's actually pretty easy. Warm water and dish soap, and then make sure to let it dry (i usually stand it up against a wall). Then every 2-3 weeks I put on some Boos Cutting Board Oil, as you'll notice it starts drying out, but the oil brings it back to new again! This is a great board - very happy with the purchase, just make sure your kitchen can fit this size board!
307305
We just rinse ours with soap and water and wipe it down with mineral oil to keep it looking new.
307306
I clean it with soap & water, with a plain water rinse after that (not even after every use, depending on what I have used it for). I also wipe it down once in a while with the mineral oil. I've had this board for quite a while now, I use it daily & it is still as beautiful as the day I received it. The mineral oil really helps keep it clean.
307307
I clean it with a wet paper towel with a tiny bit of soap & then go over it again with a plain wet paper towel. Using a sponge would only deposit germs to it. I also bought the mineral oil to use on the surface. I do the mineral oil rub down on the cutting board once a month. I've had it for months now & it is still as gorgeous as when I first got it. & I use it every single day.
924940
rinse with water and detergent. then wipe with a napkin. just don't rub your fingers on the blade's edge.
863618
I use stainless cleaner that I use on my appliances but sometimes I just wipe it with a wet sponge and then dry it with a papertowel
1358935
From my understanding you should rinse it with hot water immediately after use. You can wash it with water and detergent, as well as with bleach and water. You can also treat it using mineral oil, but this isn't necessary after every use. If your using the cutting tabs the bamboo shouldn't be affected often. Hope this helps!
1594334
I don't know for sure, so I wash it by hand just to be safe. I think the dishwasher would take off the finish and maybe split it where it's glued, just because it's made out of wood. That's what happened to a cutting board that I had - it wasn't beechwood, but it seems like the glue they use on wood doesn't stand up to the dishwasher very well. It's pretty easy to wipe down by hand, though.
2128533
I just wipe it out with a damp cloth. It seems to come clean pretty easily.
1667452
According to the chef we took lessons from you just wipe it with a clean cloth. No water or detergent!
1302551
You can either soak it soapy water and scrub it with a brush or wash it in the dishwasher.
30474
Just put a little olive oil on it and let it sit; never use soap on it just warm water to clean it
2234244
Just soak it in mild soap and water, and if there's residue that needs to be removed use a fingernail brush to remove it.
1914926
Wood has its own anti-bacterial properties. Soap & hot water is all that is needed to be clean any wooden cutting board. Avoid dishwashers & detergent pods which will dry out & crack wood. Also avoid using bleach, it's poisonous & spray bottles will aerosolize the bleach making it easier to inhale & the cutting board will have a shorter lifespan.
2098266
Sorry for the tardy response :\ I normally just soak it in warm water with a little soap. Then wipe with sponge, risne well, and air dry. Hope this helps!
1745910
It will not remove it. It is a conditioner, so anything on the board will be incorporated/infused into the board as it dries. See links for details http://cooking.stackexchange.com/questions/21770/wooden-cutting-board-turns-black and http://www.thefrugalgirl.com/2013/01/how-to-get-rid-of-black-cutting-board-mildew/ These will help greatly. After you have it all cleaned, the block conditioner will keep your board in good shape. Hope that helps.
308428
clean it with vinegar and water pour it through it then flush with water a few times
748067
I use a piece of soft cloth which does the task of polishing my wood handle steak knives pretty well. For the steak knives, I reapplied after a couple of washes of those knives. For the cutting board, so far just once, as water keeps rolling off the board and the surface still looks nice and polished.
1391569
Clean it with dawn (antibacterial) dishwahing liquid a few times then take another clean wet rag and wash off.
1084675
The cushion is adhered to a backing which is velcro-ed to the base of the board. I've never tried to clean mine but I imagine you could remove the cushion/backing and spray it with a light mixture of soap and water and it would clean up beautifully.