Need help getting the grated garlic off-- ideas please. Can anybody clue me in, please?
274463
Alton Brown from the cooking show 'Good Eats' simply puts a piece of plastic wrap down on top of the grater and then grates the ginger or garlic, letting the plastic catch all of the pulp. I've tried it and it works like a charm. If you want only the juice and none of the pulp perhaps a nail or tooth brush can be used for cleanup.
893411
It finely grates garlic in to tiny shreds of garlic. It is fast and easy to use. I bang it on the edge to remove as much of the garlic as possible, then wipe in the opposite direction to when grating to remove the garlic left. I am very careful when doing this however, so not to grate my fingers. This is VERY sharp. Hope this helps!
1759105
400 45-60 min cut the too of the garlic clove so the clove are peeking out. U can do two at a time. Put a little but of Olive oil over the top of the bulbs. Do not put in dishwasher! That is the directions off the box and I have done it that way works great!
388676
Just get a grill cleaning brush. I use my brush to clean the grates after I use my grill and I've never had an issue getting anything off.
1498921
Pour some Bar Keepers Friend inside and let it sit for about 10 minutes then scrub it with some dish soap and rinse. The same thing happened to me and this is how i fixed the problem.
64929
I have a possible fix. I bought good seasons garlic and herb (innocuous) and then compared the recipe to that for the much loved cheese garlic. The second ingredient on our favorite is "blue cheese". I found something called "powdered blue cheese" on the web, bought a pound (!) of it, and added a half teaspoon to the insipid dressing. I think it is a pretty good replacement for the original. (And my pound of blue cheese will last forever). I think I will try adding the blue cheese to a plain vinagrette --- maybe I can get rid of good seasons forever.
1492922
Sorry, no help here. I got rid of that long ago. Moved on to a more functional fryer.
118381
I once read a suggestion that works: rub some vegetable oil (any kind will do, I assume) into the cold pan, and then add some Kosher salt and rub that into pan. Wipe dry. When you're ready to use, warm it a little, add a little more oil, and add the food for cooking.. It was suggested to me that I not wash the pan after, but just wipe it clean (sort of like cast iron treatments), but I have cleaned it and then repeated the oil and salt as needed. It works pretty nicely. By the way, if you get any stains on it, I have found that Barkeeper's Friend works miracles!
2084854
Some kind of chemical reaction occurs between the stainless and Garlic oil. The exact science I cant explain to you but the bar does work! :)
1769385
If you want to be sticking your hands in as little as possible, I'd cover it with paper. But to clean it I use hot 50/50 vinegar water solution, either poured directly on grate and then scrubbed off with a sponge, or a sponge dipped in pure vinegar.(but you have to stick your hand, a hot cup and then a sponge in there but to me its the quickest way.) If you use a bleach solution be sure to dilute it heavy with water (like 1/2 a tbl spoon for a 26oz, &remove; the food &water; first).
1308919
Pretty easy. You flip it open, and there is a 3rd piece in there creating the hopper. That piece is a flat surface, allowing you to wipe the garlic off under running water, rather than having to dig it out of corners, as it would be in a fixed, closed hopper. Sorry I am late answering this, but maybe it will help the next person.
2211323
One does not have to peel the garlic. Just put it into the compartment, vigorously squeeze, and scrape out the crushed peel.
1626610
That's the beauty of this device, twist it 2 or 3 times to get big, chunky garlic, twist it more to get it to a medium then fine texture, then twist it even more to get it into a "watery, mushy mess", all at your own command. What's the issue here?
2215816
I haven't had too much trouble. If you do, just spray the grates with Pam before you begin cooking. Although I haven't had to do this. Thanks Dave
608262
If you don't have any GooGone on hand, try lamp oil or lighter fluid. Will come right off!
1598340
Try contacting Pampered Chef. If they don't sell them try putting some of that rubbery shelf type paper underneath the peeler.
1262970
pop the top(the "handle" it takes a little effort!)then take off the clear plastic part. The cap on the bottom acts as a funnel to help! let me know if that helps!