I bought the Chefland Quilon parchment paper and everything sticks to it&hellip;are these sheets any better?
299601
These work great and I have no problem with things sticking. Plus it makes clean up great
517496
Maybe in a pinch. The parchment will probably ripple and curl, would be my guess. It might spill lightweight herbs. These sheets are a bit thicker and reusable. They lie flat during the dehydrating process. I use them on my cookie sheets also to prevent burning. Pretty versatile.
1511191
Hi, you can use parchment paper in any baking pan, but all I did was spray these pans with baking cooking spray and nothing stuck the cakes just slid right out the pan every time. The pans are good and strong.
1281478
I am not sure about this specific product, but I saw a lot of very good reviews about the Heirloom Cookie Sheets from Twin Metals. I ordered a couple of those from their site and am waiting on them at the moment. The only downside is they aren't rimmed. If you find some really good rimmed stainless sheets, please let me know! It looks like all the good ones either stopped productions a few years ago or outsourced to China (with an expected sharp decrease in quality).
268317
Yes they do nest perfectly, but they also warp badly, are thin and made cheaply. I do not recommend this cheaply made baking sheet. These wilton baking sheet pans are perfect as long as you don't ever put them in the oven or near heat, that's the only time they warp. It's made so thin you can actually hold each end and twist it back and forth. They also dent very easily. Look else where, not even worth half of what I paid. Amazon does not sell any good heavy duty pans, must look else where.Go here for America's Test Kitchen recommendation: http://www.webstaurantstore.com/vollrath-wear-ever-5314-heavy-duty-13-gauge-half-size-bun-sheet-pan-13-x-18/9365314.html Yes they do nest perfectly, but they also warp badly, are thin and made cheaply. I do not recommend this cheaply made baking sheet. These wilton baking sheet pans are perfect as long as you don't ever put them in the oven or near heat, that's the only time they warp. It's made so thin you can actually hold each end and twist it back and forth. They also dent very easily. Look else where, not even worth half of what I paid. Amazon does not sell any good heavy duty pans, must look else where.Go here for America's Test Kitchen recommendation:... » Read More Yes they do nest perfectly, but they also warp badly, are thin and made cheaply. I do not recommend this cheaply made baking sheet. These wilton baking sheet pans are perfect as long as you don't ever put them in the oven or near heat, that's the only time they warp. It's made so thin you can actually hold each end and twist it back and forth. They also dent very easily. Look else where, not even worth half of what I paid. Amazon does not sell any good heavy duty pans, must look else where.Go here for America's Test Kitchen recommendation: http://www.webstaurantstore.com/vollrath-wear-ever-5314-heavy-duty-13-gauge-half-size-bun-sheet-pan-13-x-18/9365314.html « Show Less
1233917
Thank you for the question. Whether you need the sheets depends on what you plan on making. Anything that is sticky or juicy will require the sheets to prevent things from dripping onto lower layers. For example, if you're making sweet potato chips and using olive oil, you'll need the sheets. But if you're making sweet potato chips and not using oil, the sheets are not necessary. Fruit roll ups would require a sheet since they're sticky and could make a mess on other trays. Apricots, on the other hand, not so much. I hope this helps. Please feel free to follow up with us at TheHealthyCornerStore if you want to find out about a specific food you're thinking about. Thank you for the question. Whether you need the sheets depends on what you plan on making. Anything that is sticky or juicy will require the sheets to prevent things from dripping onto lower layers. For example, if you're making sweet potato chips and using olive oil, you'll need the sheets. But if you're making sweet potato chips and not using oil, the sheets are not necessary. Fruit roll ups would require a sheet since they're sticky and could make a mess on other trays. Apricots, on the other hand, not so much. I hope this helps. Please feel free to follow up with us at... » Read More Thank you for the question. Whether you need the sheets depends on what you plan on making. Anything that is sticky or juicy will require the sheets to prevent things from dripping onto lower layers. For example, if you're making sweet potato chips and using olive oil, you'll need the sheets. But if you're making sweet potato chips and not using oil, the sheets are not necessary. Fruit roll ups would require a sheet since they're sticky and could make a mess on other trays. Apricots, on the other hand, not so much. I hope this helps. Please feel free to follow up with us at TheHealthyCornerStore if you want to find out about a specific food you're thinking about. « Show Less
661395
This stuff is pretty weak, and only really adheres to paper. I'd go with the Aleene's brand: http://www.amazon.com/Aleenes-29133-Tacky-Double-Stick-Sheets/dp/B005572IG2
1979415
I got the sheets for 4x6 cards. But MUCH cheaper idea is to get plain old sheet protectors ($7.99 for a box of 100) and tape your recipe cards to a sheet of paper and insert. You can get oversize binders and oversize indexes so the tabs will stick out past the pages (at any office supply store.)
1919086
I don't think I would use parchment in a pan that has the easy release bar because it may tear when the bar is turned. The bar would seem to negate the need for the paper.
1008550
Put parchment paper between he maker with the tortilla in between. If you need you can even spray a little oil on the paper. We use parchment paper and have had no trouble with any of it! Hope this helps!
153334
No, which makes me believe it's untreated parchment. If that's true, then it explains the huge sticking issue. At the moment, all the remaining sheets have been relegated to en papillote preperations and self-made cupcake containers.
1629903
The paper works best with Scotch Satin finish giftwrap tape (purple) and hold well. It does not hold well with the Scotch Matte Finish Magic tape (Green). This paper is also smoother than the average craft paper so it is not as fibery and allows certain tapes to stick better. Hopefully this help, Happy Holidays!
1747033
The sheets are solid. The purpose of them is to be able to pour liquids on and eventually dehydrate to a solid form. I've no idea what Alton Brown's fan/filter/bungee dehydrator hack is... but it certainly sounds interesting! Good luck :)
488870
No. Nothing sticks that is why I use parchment.. Haven't tried Gorilla Duct tape.
353457
Yes. They are awesome and smells nice. Each sheet can get a little grimey after many uses though
1233919
Thank you for the question. Whether you need the sheets depends on what you plan on making. Anything that is sticky or juicy will require the sheets to prevent things from dripping onto lower layers. For example, if you're making sweet potato chips and using olive oil, you'll need the sheets. But if you're making sweet potato chips and not using oil, the sheets are not necessary. Fruit roll ups would require a sheet since they're sticky and could make a mess on other trays. Apricots, on the other hand, not so much. I hope this helps. Please feel free to follow up with us at TheHealthyCornerStore if you want to find out about a specific food you're thinking about.
603219
I'm looking for one too! Since I use mine for artwork not laundry I got a teflon sheet for lining ovens. I cut the sheet into two pannels that fit and that keeps fusable web and things from sticking. Let me know if you find one.