How thin are the slices?
301241
About 1/2. Terrible product as it takes two hands to pull apart. I returned it.
301242
Perhaps a little under one half inch.. I can't check because I donated it very quickly to a thrift shop.
301243
they are regular sized bread slices maybe a tiny bit thicker than store bought but for homemade bread its just right.
301244
The slices are approx. 1/2 inch thick if used as directed. I find that you can adjust the thickness larger by moving the loaf within the guides. I hope this helps.
1625971
Very thin. I'd say less than 1/8". But I'm just guessing. Another way to say is probably a bit thicker than paper.
1720103
Well I like thin slices.....and it works for me in every way.....It is awesome
1799614
I sliced an onion on both settings. The thick slices were 7 mm (1/4"), and the thin slices were 2 mm (less than 1/8").
1160163
almost one and a half inches......perfect.....I served them at a luncheon with roasted vegetables, or a salad would be great. I even tried a cherry pie filling with criscross top pie dough....they looked great.......I love this product
2096687
They are thin, but study bowls. My dog knocks them over all the time, so we only use them on Vacations.
1137231
Long enough to where you don't have to fold a piece of bread to get it in. They're adequate for most bread slices.
1132697
Hopefully you have Sargento as a reference point. They're along the lines of the thin slices.
1325189
hello, i haven't tried making thin and crisp potato slices. in fact the slicer is in the cabinet w/other things I don't use anymore....I don't fry any foods so I wouldn't even do that but I have tried slicing potato's for baked fries and it dosent work that great. You have to take the skin off then slice. Slicer won't work well w/skins on. good luck
1596663
They are very thin about the thickness of bacon. About 3/4 inches by 1/2 or so. Dry and lightweight so u can tear them easily.
213946
Diameter can be up to approximately 3 1/2 inches and slices are approximately 1/4 inch thick.
2063513
Hi Karen! There are three slice thicknesses: 1/16", 1/8", and 1/4". There is also a julienne blade. Janet
401174
never measured but I would say close to an 8th of an inch or less even, this is effected by the material involved. You can slice cucumber a lot thinner than celery for example.
1807963
I doubt these will meet your requirements. They're not thinner than a dime, they're more like the thickness of two dimes. And, they are not completely flat, but slightly rounded toward the top. I used them for "feet" on a cutting board and because I was using a cleaver to chop, they did not "stick". Had I been slicing only, they would have been fine. I went to larger feet (more sticky area on the board surface) and that worked.
2177134
thin enough but not as wide, they do crisp as they cool. Hope this helps, I also made cannoli shells with this and everyone enjoyed them.
2112579
Very thin. I just did a cucumber for salads and it's fabulous. I love this gaget
1845238
Standard thickness I think, but they feel a bit smaller...which is good for me, they are really nice.