Is the "B" Class ? ( Is that a knife is stamped surface "B" )
294367
They are not. Those are the international blades. These are Solingen steel; they don't have the same stability of superior Henkels blades but are not trash.
294368
No, there is no stamping of a character "B" on the knife surface. If you are asking whether this knife is factory seconds, it isn't. I called Henckels and they confirmed that this set they sell through Amazon is a new set from them.
14604
No this blade does not have steel type marked, but if you bought the standard bead blasted with black g-10 handles then the steel type is Sandvik 14C28N.
1288937
Sorry, Its not marked on the knife. I would just Google it. Excellent quality thou.
1552741
It says CLASS: BLACK, benchmade has 3 knife classes (types of): black, blue and gold. The description is not about the sheath at all,
193230
The steel isn't stamped with the steel grade. Its a bad blade though, no doubt.
1054230
Buck doesn't stamp the knife body; however to the best of my knowledge the knife blade tang for your knife should have BUCK plus the knife type stamped on it.
1775494
It is not stamped on the knives and you have to have good eyesight to read it on the backs of the fork and spoon handles. Unless you were inspecting the handles, looking for "Made in China", it is just not an issue. This flatware is very nice quality and I enjoy using it.
882512
My Morakniv is stamped "Swedish Steel on the right side of the blade, but it's one with a blue handle and black pommel and hilt. I don't know how my review came to be on the wooden-handled version.
1590540
No, they are stamped and Friodur ice-hardened. I love mine, excellent knives.
756587
It is stamped 8Cr13Mov it is a good knife and I have a couple as it holds it's edge pretty well.
2008400
I believe that it is. It is not stamped or nothing in the literature say that blade material. If you go to thesnowcaster.com and compare the other products it gives the UHMW-PE on all of them. Hope this is helpful for you.
774402
Yes it is, but it is stiff when you get it. Just work it out as often as you can. It's a nice knife.
1864273
Hi. I'm from Victorinox. The knife has a 50% tang. Most stamped knives have what's called a "rat" tang, which is usually much shorter and can sometimes come loose. The tang will never come loose from the handle and that is guaranteed in our warranty. Professionals in meat processing facilities use our knives all day long. They are balanced for the weight of the blade and handle. Knives that have a heavier blade, need a full tang for balance.
2080132
My knife has the Randall adventure training triangle on it. It also says on the blade near the handle Model 1 AUS-8 The US -8 means stainless steel. It is Taiwan but a nice knife for the money. All I can tell you. I don't know what BRK means
790295
The blade is stamped USN on one side and KA-BAR OLEAN NY on the other. I've uploaded photos of both sides of the blade showing the stampings. Assuming they are approved for publishing, they should be visible soon.
1775490
The knives only have Zwilling JA Henckels in very small letters at the bottom of the blades. The rest of the pieces have the same with -china on the bottom side of the handles. The lettering is extremely small. Still for being SS and the good weight of each piece I feel a very good set. They won't tarnish and clean easily.
212099
Mine is stamped with the Shun logo on one side, and either the KAI or Kershaw label (probably KAI in fine lettering - I don't have it in front of me, unfortunately). There's also the samurai crest emblem in the center of the handle, as you can see.Oh, also - just to clarify. To my understanding, KAI is the Japanese parent company which owns Shun, Pure Komachi 2, Wasabi, Seki Magoroku and possibly other knife brands. Kershaw is the American distributor / partner company with KAI Japan.