can it be used to knead atta for chapatis
296785
Yes there is a kneading attachment that is included ... We use it for that purpose also and it comes out well
296786
With atta kneader attachment it is very easy to knead for chapatis. See the YouTube video for details: - https://www.youtube.com/watch?v=CpryJTMsohY
2007855
I finally did use this mixer to knead the dough and it worked very well. I used it for a two loaf recipe and was very pleased with it. I have not tried it yet for more then this but I know it would work well with the dry ingredients and may be fine with adding the liquids but might be too much for bigger then the normal two loaf recipes. For a hand mixer, this one is powerful and easy to handle and it is also easy to change the speed settings while in use.
1248670
Yes you can. The machine will knead the ingredients/dough. Just follow the recipe to add ingredients in order and the instructions via the machine itself. Hope that helps.
1821852
Definitely. Use for all items that do not require whisk beaters or a dough hook.
2168103
I think you can use it for baking and to add to cooked dishes but it is not fine enough to make a milk- it would be gritty.
1029431
Not very well. You can do a little at a time. It is more efficient on dry material.
1497712
Yes you can if you use the correct cultures. Best to let it make in the Yogotherm 8hrs so you have a good thickness. I love my Yogotherm!
834886
Roti (also known as chapati) is an Indian Subcontinent flat bread, made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Nepal, Sri Lanka and Bangladesh.
1049693
I suppose you could use it as a press, but it is designed to press-and-cook in one, simple step. Very nice machine. There's a little learning curve to get the right texture dough balls, but after that, it's a lovely result.
196128
yes. it is a very good to use. all my cakes and sweet breads come out not sticking. good for vegetarians
83441
no, you just have to pulse it and check it periodically to see if the consistency is what you want. But it works pretty good. I used it to grind chaga for tea. Look up chaga.
2192401
Well I wouldnt call it perfect chapatis, since they come out a little elastic like tortillas but not as much. I used whole wheat flour(unbleached), made a soggy (almost gooey) dough, very small ball, and pressed it once really hard at medium heat. After that I transfer it to tava or make phulkas over gas. It takes lesser time than rolling the dough(I am not very quick at rolling). I made 15 chapatis in 6 mins. Although they were just a little bigger than puri :). Its a time saver if you make chapatis like us every day. You just need to figure out the right dough consistency and right heat level. Hope that helps.
1646518
To be honest, I haven't attempted kneading dough. I use it mainly to prep vegetables,grate/shred cheese, and mixing liquids.
320657
Yes it can. That is what we use it for. Example: Getting the drainage out of the meat laof dish right out of the oven.
1525680
The press is extremely well built and should be sturdy enough for Rotis. I would recommend using wax paper on both sides to keep the Rotis from sticking to the press.
1660663
It wont ever be as thin but if you play with the dough and do the norm tricks like add warm water and need and let sit or add yogurt and so on .It will be a soft chapati but thin as a normal rolled out chapati it will never compare .
349247
Probably. I have used it for baked and frozen treats. I'd recommend making one or two at first to make sure they will pop out intact. You may need to let them set longer than instructions indicate due to the small surface are exposed to the air to allow for complete drying. I have to bake all treats about twice as long as the recipe indicates or the bottoms are still moist.