Can you use these to make cookie shot glasses? We are going to make chocolate chip cookie glasses with vanilla shakes for julieanns.com
302586
i dont think so, not with the oven because this is a rubber kind of model. ill advice you to use smashed cookies, not so smashed. maybe bits, but to make it to stick together ill advice you to use cover chocolate.
429901
NO. I'm keeping them because they work with some other cups in our cabinet. But they do not work with Magic Bullet cups.
959309
Hi Ericha. I used them for sugar skuls and they worked great! If you have a good sugar skul recipe you can use practically any plastic mold. I should mention that there are some molded "cracks in the design like sutures in the top of the skull that might not look traditional but we covered them with decorations. One of my favorite molds for sugar skulls.
303400
Yes. They have been really good since I have had them! Just make sure you use plastic or wooden spoons
831778
I haven't tried it with these glasses - but I have used my other double walled glasses for hot drinks. It should work.
663553
I guess you could but not really sure. They are just little wax blocks so I suppose you could melt them in the oven and the end result would be the same but I've never done it that way.
1653514
They are mostly useful for semi-solid materials like cookie dough, fruit, etc. They perform as a scoop, though, so if you are scooping liquid it should work.
234606
Hi, Ana! I'll be honest, I planned on using them for tomato soup and tossing mini grilled cheeses across the top... But they are really thin. I was afraid the plastic would melt:( You are better off with mini ceramic mugs or glass for chilli. Hope that helps!
18348
My mom used this to make cookies but I don't have her recipe. Keep in mind that this does have some baking powder mixed in with the powdered vanilla.
1416700
Yes, but the stone must be hot already (same for making bread). What we do for cookies is leave a baking stone in the oven (not this one, but a flat one with no handles) and use thick aluminum trays with parchment paper on top. That way the stone can stay hot while changing out cooking trays which heat really fast. But, if you only have a few cookies, it would work just fine. We got this stone mostly for breads/pizzas.
1249365
Absolutely! I made them according to this recipe using anise oil, and they were delicious:http://allrecipes.com/recipe/licorice-caramels/detail.aspx(If you ever had Callard & Bowser's licorice toffee, these were exactly like those!)
1041653
hmmm, I'm not sure quite honestly. What are you trying to make? There is not a lot of power to this so if you are trying to make things like frozen smoothies and stuff I would steer clear. If you are just mixing powdered items with liquids and minor stuff then this will do the job just fine.
1982609
Woah..the comments to this question. Yes, people we know it is a shot glass made to look like a Mason jar. I think they would be better with lids. Then they would have other uses as well.
2129546
Wilton makes one you can use for cookie dough (and hard candy, chocolate, jello, etc). See it here: Wilton 570-0118 8 Cavity Round Silicone Shot Mold, GreenHope that helps!
877319
I've used them directly on cookies before and they don't work so well. It ruins the tips and the colors don't show up well. I would recommend preparing a.batch of sugar cookies frosted with white royal icing ahead of time. The icing is easy to make and you can use a plastic squeeze bottle to ice the cookies. Give them a day to dry and they'll be perfect to draw on. You can Google "royal icing" for more.info.
1727858
It's just a thick syrupy flavoring so I suppose you could. I'd test it out on a small amount. Can't help thinking there are better ways to flavor a smoothie than these.
169593
I haven't tried them in a blender. I did try putting them through an Omega, auger style juicer though. The result was a very fine but damp powder that clumped together easily. I added that to protein shakes which made them incredibly thick. I also mixed some with a little oil as a peanut butter replacement. My best guess is that they would work for a blended protein shake but will probably need a lot of blending with whatever liquid your adding to it. I would start blending the seeds with a small amount of liquid and add more liquid, a little at a time, until the desired consistency is reached. I haven't tried them in a blender. I did try putting them through an Omega, auger style juicer though. The result was a very fine but damp powder that clumped together easily. I added that to protein shakes which made them incredibly thick. I also mixed some with a little oil as a peanut butter replacement. My best guess is that they would work for a blended protein shake but will probably need a lot of blending with whatever liquid your adding to it. I would start blending the seeds with a small amount of liquid and add more liquid, a little at a time, until the desired consistency... » Read More I haven't tried them in a blender. I did try putting them through an Omega, auger style juicer though. The result was a very fine but damp powder that clumped together easily. I added that to protein shakes which made them incredibly thick. I also mixed some with a little oil as a peanut butter replacement. My best guess is that they would work for a blended protein shake but will probably need a lot of blending with whatever liquid your adding to it. I would start blending the seeds with a small amount of liquid and add more liquid, a little at a time, until the desired consistency is reached. « Show Less