Is your Apo-lactoferrin or Halo-lactoferrin?
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Dear R.H. , thank you for your interest in BodyBoost Whole Colostrum. The Lactoferrin in our Colostrum is natural occurring with a typical of 1.3 % level. Lactoferrin helps deprive bacteria of the iron they require to reproduce and releases iron into the red blood cells enhancing oxygenation of tissues. Lactoferrin modulates cytokine release, and its receptors have been found on most immune cells including lymphocytes, monocytes, macrophages, and platelets. I know you are referring to Lactoferrin that has been separated from whey or colostrum and then further manipulated to take out any minor amount of iron in it. Rest assure the Lactoferrin in BodyBoost Colostrum is what nature has designed to best protect your immune system. Enjoy in good health, John
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From a comparison I found from another reviewer on the Keybiotics product, this is supposed to have:1. L.Acidophilus2. B.Lactis3. L.Plantarum4. L. Rhamnosus5. L. Casei6. L.Salivarius7. L.Bulgaricus8. L. Brevis9. Paracasei10.B. Bifidum
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They contain dairy (casein) in trace amounts. From the manufacturer: Is there any yeast, corn, dairy, gluten, or other major allergens in Fem-Dophilus? There may be trace amounts of casein (dairy) remaining in the finished Fem-Dophilus capsules, as the probiotic strains in Fem-Dophilus are grown on a dairy-based media. In the probiotic production process, the growth media is completely separated from the probiotic cultures via a centrifugation process. Following centrifugation, trace amounts of the growth media may still remain attached to the finished cultures, which in this case, is trace amounts of casein (dairy).
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There are two different Muscle Feast unflavored whey isolates. I've had both the 26g and 24g. I pick up the former if it's in stock and the latter if not. They both taste the same and haven't affected my lactose intolerance.
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Sorry, I don't know. I had to get rid of it as it made me very sick. I think it was because of the lactose in it but I don't have it anymore to look at the label for you.
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I checked the bottle and it does not specify whether the lactoferrin comes from cows. It says that lactoferrin comes from breast milk, tears and other body fluids. My guess is that it is derived from cow's colostrum, the first - extremely healthy - milk that is given to new born calves.
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I've used both and they're both great. I'd say look at the ingredients and see which one seems better to you. Halo is a 7 in one supplement. Nitro Tech is mainly protein and a few extra ingredients. I went with Halo because it replaces so many other supplements and I'm on a tight budget.
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My son is lactose intolerant as well and we use coconut milk, which works great!
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None, this is a vegan product. Cholesterol only occurs in animal foods and this is a plant based protein.
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Seems to me that the protein product that you are most likely to faithfully to eat or drink would be a deciding factor. Calories might be another factor to consider. Seems to me like only you can decide.
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I am not sure, but I know I am lactose intolerant and I have been using for years with no problems.
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See this URL: http://www.chiralbalance.com/myo-inositol-d-chiro-inositol/ Also see the answers on: http://www.soulcysters.net/showthread.php/318509-Myo-Inositol-vs-D-Chiro-Inositol
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OK, OK! I found the picture I took of the other side of the bag. Here's what is on my picture: "A dehydrated blend of whey, BUTTERMILK solids, CHEESE (granular & cheddar [MILK, cheese culture, salt, enzymes]), whey protein concentrate, salt, sodium phosphate, citric acid, yellow 5, yellow 6, lactic acid, enzyme. Contains: Dairy" [Caps correctly quoted] Ignore my original post of ingredients, below (they were taken from a blurry online picture: OMG, the product picture changed again--I'm confused! Never mind--Here is what I am able to decipher from the posted blurry picture: "Cheese (milk, salt, cheese cultures, enzymes), whey, partially hydrogenated soybean oil, (something, too blurry), reduced lactose whey, salt, disodium phosphate, blue cheese (milk, salt, cheese cultures, enzymes), nonfat dry milk, citric acid, artificial color (including yellow #5, yellow #6)"
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AmLactin has 12% AHA (lactic acid); U-Lactin has 10% Urea and 2% AHA (lactic acid). Urea is a humectant (attracts and retains moisture) like glycerin, only more powerful. AHA's exfoliate the top layer of the skin, making it smoother. I use both: AmLactin at night, U-Lactin in the morning. Since AmLactin has more AHA, it can be more irritating to the skin, whereas U-Lactin is much more soothing because of the urea. Both are great, it just depends on what you're looking for in a lotion.
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Well, I've never used Am-Lactin, but I think the U-lactin has a pleasant smell. I love it.
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Sorry! It didn't all fit in the first one!Ingredients:Whey protein isolate, Soy lecithin, A Milk Derived Protein, Promina Brand, Ultrafiltered and Undenatured, Includes Beta Lactoglobulin, Alpha Lactoalbumin, Glycomacropeptides, Immunoglobulin, B.S. Albumin, Protease Peptone< Lactoferrin, Lactoperoxidase.
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I am sensitive to soy. Not sure about the GMO, but this one seems better that the other form of calcium I was taking. The other forms gave me kidney stones.