whats the difference between the cuisinart chefs classic line and the multiclad pro line?
268332
the classic line does all that is necessary at a cheaper price. It's a beautifully made utensil and can be set on the table to dip out of with pride. cleans up wonderfully and is easy to handle weight wise. Love it.
268333
the cheaper one has stainless steel-aluminum-stainless steel on the bottom. the sides are stainless steel like a lot of traditional pots. The more expensive one has the 3 layers on the bottom and on the sides to conduct heat even more.3 layers on all sides also makes them tough for dent and abuse resistance in a commercial setting.
268334
The only thing I know is that according to the cuisinart website you cannot use metal utensils with the multi-clad pro line. Also the set comes with smaller size pans that aren't applicable to daily use for a family. The classic is supposed to be lighter in weight and supposedly doesn't conduct great as evenly. But I do not have personal experience with these pans to give you my opinion.
268335
the classic line has an aluminum disc inside the bottom of the pan. while the multiclad pro is made of different sheets of metal sandwiched together under extreme preasure. the same way coins are made. if you are a novice cook the classic line will meet your needs.
1089822
I do not know. But it did not work with pro custom 11 so I think it is not the part described. I checked Cuisinart website before ordering to make sure it is correct part. But it did not fit
1621130
As far as I can tell, the differences are: The color of the housing, the packaging and the stopper (the pro has a chrome stopper)
61298
The answer is that the French Classic is made in France. The multi-clad Pro is a Cuisinart product made in China. Same design, same metal, but the French version, according to many review sources, is better quality. For example, covers fit better and handles are attached much more firmly. But then again, you pay a little more for the French classic.
1669009
The Classic is flat on the bottom and the Professional has ridges. So, it depends on what you want to cook. We like the Classic because you can fry the bacon and then the eggs on the same pan. The ridges on the Professional would make it almost impossible to fry eggs without breaking the yolk.
287806
Liang - The Superbox Bamix comes with the following items: Multi-purpose blade, whisk, beater, meat/vegetable mincer, processor, jug and table stand. The Swissline doesn't have the meat/vegetable mincer. The Deluxe doesn't have the meat/veg mincer, the processor or the jug. The Professional doesn't have the processor, the jug or the table stand but comes with the wall bracket. The Mono doesn't have the meat/veg mincer, the processor, the jug or the table stand but comes with a multi-beaker and a wall bracket. I hope this helps, if you have any further questions we are here to answer them for you.Karen/Eurostoves866-558-0007 Liang - The Superbox Bamix comes with the following items: Multi-purpose blade, whisk, beater, meat/vegetable mincer, processor, jug and table stand. The Swissline doesn't have the meat/vegetable mincer. The Deluxe doesn't have the meat/veg mincer, the processor or the jug. The Professional doesn't have the processor, the jug or the table stand but comes with the wall bracket. The Mono doesn't have the meat/veg mincer, the processor, the jug or the table stand but comes with a multi-beaker and a wall bracket. I hope this helps, if you have any further questions we are here to answer them... » Read More Liang - The Superbox Bamix comes with the following items: Multi-purpose blade, whisk, beater, meat/vegetable mincer, processor, jug and table stand. The Swissline doesn't have the meat/vegetable mincer. The Deluxe doesn't have the meat/veg mincer, the processor or the jug. The Professional doesn't have the processor, the jug or the table stand but comes with the wall bracket. The Mono doesn't have the meat/veg mincer, the processor, the jug or the table stand but comes with a multi-beaker and a wall bracket. I hope this helps, if you have any further questions we are here to answer them for you.Karen/Eurostoves866-558-0007 « Show Less
1743921
The certainly look the same but I don't know which came first. What I do know is the Waring Pro ES1500 Pro is a piece of crap. It appears you don't get what you pay for with espresso/cappuccino machines. I have had a Krups that ruled over this thing, just wasn't as pretty. I still have it, still hate it.
1077752
Would you please post the information required to obtain glass lids for the Cuisinart MultiClad Pro 12 piece set. I contacted Cuisinart and was told that they do not have glass lids for this set. You help is very much appreciated.
1339318
Sorry I don't know, this is my first cuisinart. it looks great and make great coffee, if that helps.
231512
They are fairly similar in most aspects (my in-laws have Cuisinart) and both work well. I believe the pre-set temperature settings are slightly different but not significantly. One thing I prefer on a revile is that temperature setting buttons are on base and not handle. The labels on the buttons on the Cuisinart handle wear off fairly quickly due to handling. Base on Breville is slightly larger which has obvious pros and cons. I also feel (with no proof) that the Breville has a slightly better balance when held and full. Basically it is a few small things that make me prefer the Breville, but both do the job reliably and effectively.
373628
Follow this link it explains it clearly. http://www.kitchenaudition.com/?page_id=2320 Also there is a power model, it makes 4 cuts of different thickness and comes in an array of colors unlike the plus and pro model.
901217
According to the Multiclad Pro set description, Cuisinart MCP-12 MultiClad Pro Stainless Steel 12-Piece Cookware Set , it's 18/10. A very nice pot.
287805
Liang - The Superbox Bamix comes with the following items: Multi-purpose blade, whisk, beater, meat/vegetable mincer, processor, jug and table stand. The Swissline doesn't have the meat/vegetable mincer. The Deluxe doesn't have the meat/veg mincer, the processor or the jug. The Professional doesn't have the processor, the jug or the table stand but comes with the wall bracket. The Mono doesn't have the meat/veg mincer, the processor, the jug or the table stand but comes with a multi-beaker and a wall bracket. I hope this helps, if you have any further questions we are here to answer them for you. Karen/Eurostoves 866-558-0007
902558
Chef's classic is lighter, lower, closer to base. Multiclad is SS, heavier. If you're getting the multiclad hurry...they're selling out and the prices are going up. You can get it ordered by going into Bed Bath and Beyond and if you buy it in-store you can use your 20% of discount, get a knife, and 2 bowls and covers with the set by mail.
912189
I am not sure if there is difference between the other cookers and the "professional". The difference in the liners is that some are non-stick and some are porcelain. We LOVE the non-stick. Cleans up so easily, but there is the potential for chipping of non-stick so make sure no metal is used in them. Also, just a tip, we have 2 of Nesco cookers. One has a removable cord and one doesn't. I would make sure to get the removable cord in the future. It makes storage so much easier. One other tip, you can order replacement inserts (cookwells) from the NESCO site.
1416672
I've discarded the box, but a word of advice: DO NOT GET THE CUISINART "CLASSIC" pot(s). They are nice/good, but not at all the quality of the MultiClad line of Cuisinart. (You can pull up the Cuisinart website and pose the question about using it on the ceramic stovetops in the "contact us" link.
338490
Cooks Illustrated rated the Kitchen Aide higher.The word on the latest generation of Cuisinarts is NOT that great.You might also look into the French made Magimix. I've heard it is great but I've only seen it in catalogs & it looks like it has a rather LARGE footprint.