Is this food grade? I want to use it in desserts
291861
I never used it for food. I used as topical solution for skin cleansing :).
1203279
Do your research! I believe food grade is safe for humans according to the FDA. I haven't tried it yet. I'm looking for more complete info first.
1340212
Yes it has a food grade coating, and is fabulous.... Best purchase I have made in a long time....
2212606
It doesn't have that plastic code. It's pretty thick and sturdy, but if you are thinking about using it for food products, I'm not sure if it's food grade plastic.
898961
I use them in tea, they are dried buds and pieces of petals. Haven't tried in other edible recipes, but the seller lists them as "Food Grade".
979123
If you order the Nature's Wisdom Brand Diatomaceous Earth with the blue label from the seller AG Organics then it is the food grade.
675430
yes it is, but i'm not sure if all the details will come out when you bake it. the directions are weird. they tell you to use melted chocolate. ??? I never did use it.
364071
I use it only as a serving dish. It does say it's a covered baker, so I would assume it's safe. Better to ask the seller to be sure though.
1844911
Yes, it is a food-grade product, its approved for that use and I've used it only for food stuff. It is syrupy and pretty sweet, adding it would be similar to adding corn syrup (though corn syrup is sweeter)
195827
Yes, it is food safe. If there were lead in the glaze it would be required by US law that it be labeled, "For decorative use only".
2142964
It says it is food grade, but I only purchased it to use as a home remedy to keep spiders out of the house.
1875470
I don't recall there being anything marked on it, verifying it as food grade. judging by the composition and thickness of the metal, I'd say it's most likely for grease straining and storage only. Hope this helps. Thanks for asking!
2245830
Yes it is. I use it to bake swedish cakes and pastries as this is an ingredient used quite often in that country.
956385
I don't believe it is food grade...it is rated 'therapeutic' grade. If it were food grade I think that would be clearly marked on the bottle info.'
88171
Yes, this is food grade rosewater. I purchased to use for baklava syrup- very nice flavor!
1666452
If you mean that it would seal water in, it is not food grade. It's for "incidental contact with food", at least when I bought it. It also no longer said food grade on the packaging when it arrived. I didn't look into whether or not aquarium sealant is considered safe for continuous contact with food or not. I would look into that, or look into food safe molding materials for life casting, for example. If it is meant to be in contact with your skin for a long time, it might also be safe for prolonged contact with food.
1415156
Not sure exactly what you mean by food grade, but its funny you should ask....just this last weekend i experimented with homemade yogurt. When I was younger, we had a crock similar to this, but with a (not airtight) lid. So I thought i would try it. My method is regular milk with active yogurt culture about a 1/4 c. I covered it loosely with press n seal and I put it in the oven (not on!) and let it sit overnight. I didn't have high expectations because the inside is glazed, but it worked! I don't know it this helps! I also should mention that we live in silicon valley and the temperature was in the upper 70s maybe low 80s Not sure exactly what you mean by food grade, but its funny you should ask....just this last weekend i experimented with homemade yogurt. When I was younger, we had a crock similar to this, but with a (not airtight) lid. So I thought i would try it. My method is regular milk with active yogurt culture about a 1/4 c. I covered it loosely with press n seal and I put it in the oven (not on!) and let it sit overnight. I didn't have high expectations because the inside is glazed, but it worked! I don't know it this helps! I also should mention that we live in silicon valley and the... » Read More Not sure exactly what you mean by food grade, but its funny you should ask....just this last weekend i experimented with homemade yogurt. When I was younger, we had a crock similar to this, but with a (not airtight) lid. So I thought i would try it. My method is regular milk with active yogurt culture about a 1/4 c. I covered it loosely with press n seal and I put it in the oven (not on!) and let it sit overnight. I didn't have high expectations because the inside is glazed, but it worked! I don't know it this helps! I also should mention that we live in silicon valley and the temperature was in the upper 70s maybe low 80s « Show Less