Will this pan work for frittatas started on the stove top burner and finished in a tabletop convection oven or is it too deep?
834762
sorry don't know if it will do it. pan is deep. pan is great though. I love it.
834763
Though i've never made frittatas, i'm sure this pan would be just fine. this pan has been quite versitile for me. you'll have no problem going from stovetop to oven, read the packaging, you'll know what oven temp not to exceed. Also so easy to clean, i use a paper towel for greasy messes. I wouldn't recommend dishwasher use, the outside pan coating will fade.
834764
It's oven proof up to 500 degrees Cuisinart says. So yes. I have not tried using it in the oven myself yet. Check the dimensions of pan to see if it will fit in you table top oven first. it's 12" but then add the handles. so I'd add 4" to the 12" for a total of 16". I hope this is what your asking. Happy new Year.
834765
This pan sucks. Scratches very easy even with plastic spatulas and it is a piece of crap.
1960271
No. The interior dimensions big enough for a 12 inch pizza, no problem. I haven't measured the interior of the oven, but off hand I'd say it is somewhere in the area of 12 inches deep and maybe 14 inches wide, not sure what the height is. It really works well and when used as a convection oven ( I always use it that way ) it doesn't need a warm up time. For the price it is exceptional. I have a full size gas range upstairs, but when I want to use an oven I go downstairs and use this small electric stove since it is quicker and cheaper to use. where I lived before it was the only stove I had and it worked fine . The burners cannot be used when using the oven. But since I lived alone that was not a problem for me, for I was either fixing something fried or something baked and never fixing both at the same time.
334676
Ya it is just like a skillet just deeper! And if your oven does not work you will be able to cook a small roster chicken in it on the top of the stove use your lid it will keep the heat in and taste great.
2034474
Are there any countertop convection ovens out there that do fit a 9" x 13" pan? Can't seem to find any!
2013147
Gotta tell you. Think this is one for the manufacturer. I would not use it in oven till it was cleared with them. I love it for stove top for long cooked sauces and soups. . Just what I needed!
2102355
It works great for me in the oven but I would not recommend on top of the stove.
490928
The interior dimensions escape me. But, there are 3 levels to adjust the rack. There is room for a standard 9" cake pan. And, it is such that you could bake a bundt cake. The convection part works real good, in fact, all of the features work well. I have had mine for over a year and It is one of the best that we have had, especially for the money.
221296
I don't think it will. It's not as big a pan as I thought it was before i bought it. I would bake the top separate from the bottom, because the cavities do not hold the same amount of cake batter.
191717
I have the same kind of cooktop and I have not had a problem with it. I love my pan I was looking for something a little taller than other pans this size and this one is perfect.
374016
Unlike the other responders, I would not put anything over 3" in there and if you're asking about baking bread or anything that could rise over 3.5" you're risking it touching the top element and burning the top. The depth will limit you to a 9" pan. This is a really good toaster over but if you have the counter space and want an all purpose oven, get the next size up.
1968327
I use a 17 3/4 x 12 7/8 sheet cake pan. This slides along the sides the same as the racks. This was one of the things I was most concerned about when I considered this purchase. I was also concerned about some negative reviews. PLEASE DO NOT HESITATE TO PURCHASE THIS OVEN. I have had this for several weeks now and I use it almost every day. When I first started it up the fan did not work on the convection part, that is simply due to it being new. After a couple of tries, the newness wore off and it works just fine now. Also, if your 9x13 pan doesn't have handles it will fit just fine.I would buy this again in a heart beat. I use a 17 3/4 x 12 7/8 sheet cake pan. This slides along the sides the same as the racks. This was one of the things I was most concerned about when I considered this purchase. I was also concerned about some negative reviews. PLEASE DO NOT HESITATE TO PURCHASE THIS OVEN. I have had this for several weeks now and I use it almost every day. When I first started it up the fan did not work on the convection part, that is simply due to it being new. After a couple of tries, the newness wore off and it works just fine now. Also, if your 9x13 pan doesn't have handles it will fit just fine.I... » Read More I use a 17 3/4 x 12 7/8 sheet cake pan. This slides along the sides the same as the racks. This was one of the things I was most concerned about when I considered this purchase. I was also concerned about some negative reviews. PLEASE DO NOT HESITATE TO PURCHASE THIS OVEN. I have had this for several weeks now and I use it almost every day. When I first started it up the fan did not work on the convection part, that is simply due to it being new. After a couple of tries, the newness wore off and it works just fine now. Also, if your 9x13 pan doesn't have handles it will fit just fine.I would buy this again in a heart beat. « Show Less
861143
Absolutely :) I have baked Lasagna in it a couple of times (biggest pan I got) and it turned out great, I lined the lower rack with aluminum foil in case the cheese bubbles over, saved a messy clean up. For clean up, let pan cool off, fill with hot tap-water and let soak until water cools off. I used a rubber spatula to scrape bottom and sides, rest cleaned up easily with a sponge or dish cloth. It is not safe to use on stove top :).
2200598
The specification depth of the appliance is 20.0" (21.0" with the accessory trim kit for cabinet installation). My oven sits on a counter and its exterior depth is 19.25" (not including its only front panel protrusion - a timer knob) but an allowance of at least another 3/4" must be made to account for the bend radius of the power cord attached to the back of the oven. So a cabinet depth of at least 20" would be needed to fully fit the oven without accounting for its protruding front knob. A cabinet depth of 17-3/4" will result in at least 2" of appliance protrusion, but it will still accommodate its front feet. The specification depth of the appliance is 20.0" (21.0" with the accessory trim kit for cabinet installation). My oven sits on a counter and its exterior depth is 19.25" (not including its only front panel protrusion - a timer knob) but an allowance of at least another 3/4" must be made to account for the bend radius of the power cord attached to the back of the oven. So a cabinet depth of at least 20" would be needed to fully fit the oven without accounting for its protruding front knob. A cabinet depth of 17-3/4" will result in at least 2" of appliance... » Read More The specification depth of the appliance is 20.0" (21.0" with the accessory trim kit for cabinet installation). My oven sits on a counter and its exterior depth is 19.25" (not including its only front panel protrusion - a timer knob) but an allowance of at least another 3/4" must be made to account for the bend radius of the power cord attached to the back of the oven. So a cabinet depth of at least 20" would be needed to fully fit the oven without accounting for its protruding front knob. A cabinet depth of 17-3/4" will result in at least 2" of appliance protrusion, but it will still accommodate its front feet. « Show Less
345160
I'm not sure, but looking at the pan, I'd definitely say it's not the kind of pan you'd cook a high volume of liquid in. It's more shallow, like a true frying pan. I love this pan for large frittatas and dishes like that. Hope that helps.
461733
This pan is 3/4 of an inch deep. The sides are at a 45 degree angle from the base not 90 degrees. I recommend this crepe pan. Good luck. JCH
313974
It will be a close fit, but yes, it will go. Not sure how effective the convection feature would be with a pan that pretty much fits wall-to-wall like that, though.
1147767
I purchased this exact set about a year ago. The depth of my pan is 2.25 in. It's a great roasting pan--it quickly became one of my favorite items in the kitchen. It withstands high heat while most of my other pans and cookie sheets can only be used up to about 350 degrees. Hope this helps!