I put it in a saucepan of boiling water, fit well. Put in sauce, sauce did not heat or thicken after 15 minutes, what did I do wrong? Wait longer?
829623
Turn up the heat. It's silicone and takes a higher temp. I had no problem melting chocolate.
829624
I'm not sure. I've used it to melt paraffin, and though it took a while since it's indirect heat, and we had to break apart the paraffin into small pieces, it melted it just fine. We had the water at a very high boil so the steam would heat the bottom of the silicone unit.
23257
I have the extra large one & I boil it in my canner. Perfect size. I just let it on the stove. I was told by the company to bring it to a boil then keep it at 160 temp for 10-15 minutes before applying. Also told whenever I'm done using it & ready to pack it away for awhile to put it in a plastic bag & freeze it, never let it dry out. This works miracles for my Fybromyalgia, bursitis in hip & lower back pain. It's the same thing I use in PT.
39755
Are you bringing the water to a gentle boil, is the pot Stainless steel? are the instruments you using stainless steel. Are you using enough of the Hydroxide to harden the soap. I ask because in baking I shorted the flavor of the food product. Sorry I can't be of more help. You may want to contact the manufacturer, I have and they are good to work with. Best of luck
1772812
I just hung up the phone with them because I had the same problem. They confirmed with me that the DID change the recipe. Made it thinner because people complained about it not coming out of the bottle easily. I said they should have changed the bottle, not their delicious sauce. Oh well... time to find another favorite.
1652930
You want to heat it slower than that.. It took me around 30 to 45 minutes on a propane burner. Then it must be reheated when it thickens.
956910
It works fine just use 3 tbsp. as you would with a small packet of Jell-O, stir with 1 cup boiling water for 2 minutes, then add a cup of cold water, mix well and refrigerate.
118383
You really need to follow the instructions, preheat pan on medium and use little oil and food shouldn't stick. Hope this is helpful.
1294959
Sorry you have had bad luck with the noodle-if you cook it for three minutes, the slimy seems to go away, and I found that by using a lot as opposed to a little, it works better. I have practically converted from my old pasta life, although on occasion..... I just need the original. And really great sauce helps-dont think of it as a pasta noodle-a friend of mine made pad thai with is and it was incredible-you just need to find what items it works well with, and which you need to use the regular noodles with.
1489625
Never happened to me. Only problem was heavy weight which I knew before buying. Never ever even came close to burning. I did find out that it took almost no power to keep the pot on a very low simmer/boil. It was #2 on my stove that goes from #1-#9. I turn on high to brown/sautee steak pieces and onion. I then turn on 6 to bring up to boil and then way way down to #1 or usually #2 to cook for 4-5 hours ( dried beans ). Hope this helps
2201238
The problem I had with this cooker, which relates to the above question, is that it doesn't have a low enough temperature. I'd slow cook on low, and the stuff would be boiled to mush in an hour. I suspect the same thing happened with the burned roast. This cooker doesn't go low enough. I like the suggestion of browning and then cooking the rest of the way on low, but that's still pretty hot. Something needs to keep the bottom of the pan, where I assume the temp gauge is, thinking there are no cool spots.
481561
I followed the instructions for rice exactly as stated on the package. Did you pre rinse the rice? only cooked the rice 8 minutes on high in microwave and let it sit for 5 minutes before serving. I did not have any boil over issues. Check the wattage of your oven, you may have to reduce the power level a notch or two...
917943
Make sure that the hot button is on. The first time I used it, i ran it cold and it did not seal. It takes about 2-3 mins to really heat up.
1679926
Did you fill it with water to the line and add a pinch of salt? It's not a lemon. Give it a few minutes to warm up too.
134168
I'm sorry. That's never happened with ours. I wonder if the temperature you cook with has something to do with it. Sorry I couldn't be more help. Good luck in finding the answer.
1431470
The directions say to bring the water to medium boil, then boil for 15-20 minutes. It also says to put them in cloth so they don't burn against the pot. I throw mine in a pillow case. If they turn solid again as they cool, you didn't do it hot enough for long enough. Try again.
1354331
My instruction booklet says to use at least 1 cup of water. Thats what I use for vegetables, anything cooked under 15 minutes.
635022
I get mine a little wet. wrap in towel put it in for about 3 to 5 mins or longer if you want it hotter.