Is one of the stainless steel layers magnetic, for induction?
825222
Yes the bottoms are magnetic. I do not have induction yet myself, but bought these because I am consider it and I needed a new set.
825223
The Anolon website says that you can use this Ultra Clad cookware can be used for induction. Your best bet would be to email the company directly.
1015032
No, induction requires the metal to be magnetic which aluminium isnt. Even if oart of the pan is cast iron (which I doubt), you shouldnt use mixed metal-ware on induction as the difference in heat transfer and response to the magnetic field can damage the layers (pan) permanently. Mixed alloys should only be used if it states "for induction" clearly on the label (and they are expensive). Otherwise stick with steel or cast iron. Good luck with your bleskiver. They are a great dessert!
586064
Yes, it does. The stainless steel outer coating is designed (partially) for this purpose...it's a bit complicated but it has to do with magnetism (that's how an induction burner "cooks"), but, yes, this pan works on induction.
2209764
Nope. These are aluminum pans. Induction only works with high iron content.
904420
The easiest way to ascertain the answer to your question is to simply see if a magnet will stick to your cookware. By default, stainless steel contains no iron and therefore lacks the necessary prerequisite for induction cooking. So, the answer is "no", standard stainless steel cookware will not work. I hope this helps you...
1556515
From the Review listed from Amazon Shopper for this item ... I contacted T-Fal, who were extremely friendly and helpful, to make sure this has an encapsulated bottom since it's not specified in the product details. They reassured me it did (directly from the label: "Stainless steel base encapsulates a thick-gauge aluminum core to deliver optimal heat distribution, eliminate hot spots and prevent warping. Induction safe.").
1580853
Yes the rule if a magnet will stick to the bottom it is induction ready I have only used mine on my induction cooktop.
1520847
No. It is aluminum and therefore non-magnetic. Induction cooking requires iron/steel vessels.
555817
Does not work with induction cooktop. I just opened mine, and it does not attract a magnet at all. Apparently the "steel" in "Stainless Steel" is not iron-with-nickel (which makes no sense to me). The bottom has an aluminum core. Whatever the metallurgy, it is not magnetic and not suitable for induction heating.
1994779
Yes. It has a layer of stainless steel on the bottom of the pans. Not magnetic grade, which is best for induction burners, but is enough to compliment the aluminum body, which retains heat quite evenly. I think for $20, it's a good deal. That being said, you get what you pay for. Even if you end up not liking it as much in the long run, it works well on other cooktops, someone would appreciate the gift. **(if you're ever at a shop browsing for pans, bring a small fridge magnet with you and test the bottom of the pans to see if it sticks. if it does, chances are, it's a high quality metal for induction compatibilty.) Yes. It has a layer of stainless steel on the bottom of the pans. Not magnetic grade, which is best for induction burners, but is enough to compliment the aluminum body, which retains heat quite evenly. I think for $20, it's a good deal. That being said, you get what you pay for. Even if you end up not liking it as much in the long run, it works well on other cooktops, someone would appreciate the gift. **(if you're ever at a shop browsing for pans, bring a small fridge magnet with you and test the bottom of the pans to see if it sticks. if it does, chances are, it's a high quality metal... » Read More Yes. It has a layer of stainless steel on the bottom of the pans. Not magnetic grade, which is best for induction burners, but is enough to compliment the aluminum body, which retains heat quite evenly. I think for $20, it's a good deal. That being said, you get what you pay for. Even if you end up not liking it as much in the long run, it works well on other cooktops, someone would appreciate the gift. **(if you're ever at a shop browsing for pans, bring a small fridge magnet with you and test the bottom of the pans to see if it sticks. if it does, chances are, it's a high quality metal for induction compatibilty.) « Show Less
1584852
if by induction you are referring to a smooth top stove, glass or ceramic, yes, the wolf gang stainless is what i use on mine.
616453
Best advice....always test cookware with a magnet. If it is magnetic, it will work fine on induction cooktops. Not all stainless steel is magnetic, as it depends on the percentage of chromium in the metal blend. ONLY use magnetic cookware for induction cooktops.
2042638
The best stainless steel is NOT magnetic, and it will work perfectly on an induction range. The magnet test is not the final answer, although if it is magnetic is should work as well.
204091
Cynthis, directly from All-Clad's website- "...All-Clad stainless steel has been induction-ready since its development because we use a special magnetic stainless steel on the exterior. We built the `Stainless Steel' and the new `Copper Core' induction compatible collections to be used on any job and in professional kitchens that have adopted this technology."
2172161
No. Aluminum is a non-ferrous metal. As is copper. Cast iron or stainless steel may be used on induction cooktops. akb <+)))><
1536795
Joanne, according to my understanding of induction cooking and the requirements of induction cookware, this cookware should be ideal. What I read said that a magnet should stick to the bottom of the pan in order for the electromagnetic field to be activated. I checked and a magnet sticks very well to the bottom surface (cooking surface) but not to the surface that is in contact with the food. That part is stainless. I hope this helps!
814061
It's stainless steel which is magnetic and induction cooking uses magnetism, though I don't know exactly how that works. Other stainless steel pots would probably work, but I bought these because I knew they were made to work with induction, and that the metal wouldn't be mixed or layered with something that wouldn't work as well. You could sure try your regular stainless steel pots first, though, if you have them. If the pot isn't pure stainless steel it wouldn't work, either not at all or not as well, depending on its composition. The answer below is a more scientific answer!