hi there guys!!! can i to make 3(abouth 10 lb each) brisket and some 4 pork bbk ribs?
845220
I think you would have room but you would need to buy more racks look further on amazon. By far the best smoker I have ever had.
845221
Yes, but.... , they only give you two shelves for meats, and one fine mesh screen/shelf for jerky. You would need to purchase an additional shelf if you want to cook all the meat you want at one time. I would have to look, but I believe there are racks for four shelves.
845222
You would be pushing it just a bit. I believe you may have to get an extra rack. It comes with 3. Four full size ribs won't fit on one rack. But maybe two briskets can fit on one rack? Ultimately it will work. Just may need the extra rack!
845223
I think you can you may have to buy some extra shelves. Shelves are 21" wide and 14" deep. You can put 5 shelves in. They are space 4" apart and 4" from the top. Hope this helps.
1285436
Deffinetley I have smokes 4 12lb Turkeys at once, and 6 full racke of Babby Backs and 2 Large Briskets.....it's Huge inside
1238716
yes, I think you can. I have seen many recipes with meats 3-4lbs for the demi. What doesn't fit, cut in half. Cutting meats has not been a problem, since you will probably cut into slices before serving.
580640
The cost per use of charcoal depends on the brand you buy. I use about 12-15 briquets for each fire. This will cook 4 chicken legs, hot dogs and a couple of hamburger patties. I can add 4-5 coals for an additional couple of steaks.
484777
Yep.Those pics are of two racks.You want to try to have as much meat exposed as possible,for bark and color.Its a little work but they baste themselves.yum.We use quite a few skewers also.Good luck.My family couldn't get by with one rack!Those are baby backs by the way,you could never fit 2 racks of St Louis,I don't think.
636147
I've never tried a rack of ribs and I have the Q220, we love the grill and it's the best one we've ever had. I think you could reduce the temp and do the ribs. I have maintained a consistent temp with the on board thermometer. Good luck.
721538
I have not tried that yet but I know its possible and actually pretty easy to do. I looked on YouTube and there is couple videos that walk you through. What your wanted to is something I was going to do ad well here in the meat future...good luck and take a look at the videos I know they will help you
795629
Just lay 'em on the racks after rubbing with seasonings and cook by weight for pork. I have cooked them and baby backs and they came out tasting great. I now "finish" mine on my Weber grill 'cause I like a little char. I don't use the rib hangers anymore because the ribs tend to fall of making a mess of getting them out.
2147223
I have not done that but I'm sure you could. The only issue I can think of with that is you might have to adjust your cooking time a little bit depending on how much you use.
268385
I would use the 1lb cannisters that you can get almost anywhere. The cost a couple dollars a piece, and will last for about 5 or so hours of grilling.
1431039
I've done three slabs and a full brisket, though I had to cut it in half, all with a pan of beans. If you cook near the firebox, you must watch for burning before you wrap.
1858185
Yes you can cook as many pieces as you want. Use denatured alcohol, it burns clean and Hot.
1428189
Give yourself a generous amount of bag length past the end of the meat, maybe even 5" on each end and you'll be ok. The bag needs to be FLAT in the mouth of the sealer opening without puckers. Ordinary grocery store brisket I've seen should be ok. There's always the knife you can use to put in smaller portions! Had mine about two months and love it.
244709
I cooked 4 medium sized turkeys on two racks for thanksgiving so it should do the trick; also managed to smoke three racks of ribs on each rack for a total of 144 ribs. I recommend that you buy a replacement thermometer that's more accurate and also ordering a digital thermometer with wireless monitor do you can watch the meat temperature (I monitor meat temperature on top rack and on one in bottom rack) internal temperature is ok if you replace the thermometer on the smoker
900294
I bought a rib rack from walmart, and cut 3 inchs off it, It fits perfect on the top rack ,and I can smoke up to 5 racks of ribs. Granted the ribslabs are only one foot long, but that's 5 feet of ribs.
867670
Brother. I can neither confirm or deny this... But I have used it several times so far at it seems to be the worth the money... I have no complaints and I cooked chicken, ribs and a wonderful brisket so far....
1196736
Yes, you can do a whole chicken. You can do a whole slab of ribs (cut in half). As for pork roast just yesterday I did the smoking of a piece of fresh rear leg (2.9 kilos), completing the slow cooking process in a gas owen.