Does any one have a problem with stainless steel pot or aluminum pot turning black inside after boiling water on it?
834082
Me, no. Mine is stainless steel. Never had that problem. Wish I could answer this correctly.
2045816
Vaguely written question, but I haven't had any weird water rings appear after boiling water for extended periods. This pot is truly stainless, and I've had absolutely no problems cleaning it, even with dried, crusted crap all over it. I think I'll be ordering some more Calphalon stuff soon. Very solid, I'm very happy with it.
965727
The handles are spot welded to the pot. There are some black spots on the inside of the pot. The cover is also welded.
1867906
Mine did that too . . . Until I discovered the cord was not plugged tight enough into the pot. ;-)
1146688
No but I notice a few spots on the outside of the pot that are getting discolired but it's not rust. I empty my pot each time I use it, not because of rust but to keep down a hard water build up.
1235978
I have poured boiling water directly into my two units for many years without problems. I also put mine in the dish washer. Both are "crazed" probably from the dishwasher but work perfectly. I do not put mine in the microwave as the screens might be affected...but I really don't know for sure. I think the screens are made of a plastic material, but they might be extremely thin metal.
1112410
No, I've had no such problems. Stove is about 8 months old and works just fine.
249232
I've boiled water in the pot and there was no obvious damage. Have not used the pans at high temps tho.
1819959
I have had the pot for two years and there is no signs of rust. Could it be the iron content in your water?
2217820
I pour boiling water in mine at least daily and haven't had any issues. Hope this helps!
1080228
Sorry, I forgot to mention that I'm using an 80 qt. aluminum pot to cook crab. It will make a mess of your pot the first couple of times you use it as the coating burns off, but it's totally worth it. I had to use steel wool (SOS pad) to clean the pot the first couple of times, but that's no longer an issue since the coating has been burnt off. I think it's definitely the best cooker for the price!
190478
I cook on a gas stove so once in awhile I get a little soot on the outside bottom of pan; use soapy water and/or SOS if necessary. I figure a little discoloration just gives my pots "character" and indicate that some good cookin' has been happening!
994801
Aluminum pots acquire an oxide layer after boiling anything in them. This is a good thing. Do not try to scrub it off. I would recommend using a soft sponge or a green scrubby sponge and some elbow grease.
2257802
i just swish it with water and wipe with a cloth but it is beginning to rust and black chunks are chipping off the inside bottom. I never drink the last cup out of the pot for fear of it being gritty. I assume the iron is not toxic but I am planning on getting a new one. I have owned this one for many years.
2077782
The pot itself is stainless steel. I just cook with that. You may be talking about an aluminum insert, but I don't use an insert. There is aluminum in the bottom of the pot for even heat distribution but the food cannot contact that aluminum because it is covered by stainless steel.
2134542
I would err on the side of caution and say don't use it anymore. If you've burned the chrome coating off the copper, there's a good chance you have compromised the seams of the kettle or maybe also the soldered connections that hold the "heating element" to the bottom. It was an unfortunate mistake that can happen to anyone. Trying to do too much at once, while making tea! Sorry this happened to you and your VERY EXPENSIVE kettle, but I wouldn't risk using the kettle again. Do you have money? Use it as a pretty flower pot and buy another!
645653
I'm no expert but it sounds like (1) the rubber ring is not properly seated, (2) the lid isn't properly seated (it took me a while to get it right), or (3) the pot is defective. If you can, contact the manufacturer. They are the experts. Good luck.