How many hours would I get from a cannister.
833671
My best guess would be about 4 hours on low... I used a third full canister to percolate coffee for 10 days during the Sandy power outage and did some lite cooking during that time which exhausted the can i had. Hope this helps...
833672
It will depend on how high you set the flame. I get about 2 hrs. cooking on med. heat, less at full flame.
833673
Don't know specifically, but they last a long time, we use ours every day and only change the canister maybe once a month or so.
899431
Usually 3-5 business days, sometimes depends on your location. Regards,Wizard
1632829
I can not say 2 hours but I would recommend them with out a doubt. Great product.
1357372
hi Barbara.....i have no idea the can does not give any info and i have never been asked but you can probably find out by checking their web site. Bill
1457475
20 or so degrees and you will see a difference in performance, or lack of.. Just put the cannister in your pocket, to keep it warm or a half hour before using it.. Also a piece of foil or insulator under the can during use will help..
1799912
If it's a big job, the charge will last about 20 minutes; on a smaller job, you'll get a bit over a hour. (Sorry for the delay with my response; I've been offline for a bit, but wanted to give you an answer since I had been asked. :)
1249723
It isn't complicated, but I would allow 1 1/2 - 2 hours. You will also need someone to help you when moving the main grill section.
1738673
I just checked. The hour numbers go to 24 hours. The minutes numbers go to 60. So you could get 25 hours total.
1274098
You do not place the weight (jiggler) on until the pressure canner has vented for 10 minutes if you are canning! Venting means a steady stream of steam leaving the canner. It is part of the canning process and must be done.
2230367
I couldn't find an expiration date on the cannister. Typically the 64 oz lasts me 4-6 weeks in the summer and 4 months in the winter. oops it's on the bottom of the cannister. 5/2016 so it looks like about 20 to 22 months
707758
From everything in the bag or box to put back up and cleaned up about an hour. If you are like me and leave it all out get a good rhythm going you can knock out a carton in around 30 minutes. But you cant have any jams or hang ups and having everything where you can easily get to it is key.
1486220
It obviously depends on size of keg and refrgerator, but I would say a min of 3-4 inches. You dont want the main line crimped in any manner. It will disturb the flow of your beer causing more draw and pressure, hence more beer foam.
2130685
They can vary, as you progress in the program they become a bit longer. For the most part I would estimate about 40 minutes.
2142696
I don't know the official answer, but have camped and used for years. If can is sealed back after using, it lasts for years.
1608391
Don't know for sure, I fried up a batch of potatoes and onions (twice) as well as some walleye fillets and chicken wings (sever batches) and there seems to be plenty of fuel left in the cannister. Bottom line..... one fuel can will go a long way. I plan to take two with me for a week of shore lunches in Canada in June and that should be more than enough.
678571
So far, 3. More than half the can is left. I will admit to filling the can in the morning and letting it sit in the sun all day before firing up the burner. Takes about 15 minutes to get the water up to 95 degrees or so.
1452338
This depends on how HIGH you set it. My first canister lasted almost an hour on what I would call a medium setting. This was using a cast-iron wok with a high heat coconut oil with a smoke point of 425º. Hope that helps.