Is this kind of Chocolate good for peanut butter balls ?
840516
I didn't like this chocolate it was very greasy. It has hydrogenated fat in it. Not sure if it would be good for peanut butter balls. I do know it leaves a greasy film in your mouth. It probably has to be that way to melt in the fountains. Also, it says chocolate flavored I don't think it is real chocolate.
840517
It would be great! It is yummy chocolate and hardens up so you could dip the peanut butter balls in. I am not sure if would dry shiny.
1234515
I like to use chocolate especially made for fountains. I order it from chocoley.com. It has a delicious rich flavor and is always a hit at parties.
988916
The chocolate is definitely more palatable, but then I almost always use peanut butter in a sweet context. If I were planning to use it for savory dishes (thai peanut sauce for example), the plain would be better. However, if you want to be able to make both sweet and savory dishes, buy the plain. You can always add a bit of cocoa and stevia, caramel syrup, or honey to sweeten it up.
311173
I'd order now. I've never had any issues with Chocolate Bars (big or small) going bad. In fact, I've even eaten a 20 year old Snickers bar that was still good. It all depends on the storage conditions. Don't let it get hot, and don't freeze it. Obviously, getting it too hot melts the bar and deforms it, while freezing it can separate some of the coco oils from the paraffin, leaving some waxy deposits and discolorations in the bar. If you have a cool basement, when it arrives, leave it packaged up and store it there until you need it. Otherwise, if you're concerned with rodents or something, unpack it and put it in the refrigerator.
169846
http://www.bellplantation.com/nutrition1 gram for peanut butter & 3 grams for chocolate peanut butter
1505592
Yes. They are great mixed in with nonfat vanilla yogurt and oatmeal. Will definitely give you your chocolate fix for the day. Also great in a banana smoothie.
1979680
It's almost the exact same consistency as peanut butter. If you know how to make peanut butter swirl brownies I'm sure you could experiment with substituting.
2132048
I'd say yes. They're not that soft. They're pretty sturdy as far as chocolates go...
907711
Not sure what you're trying to make, but I'd say no. I put in peanuts (only), turn it on, and get peanut butter. I'm not making any additions, nor is there anyway to grind the nuts less. It is good peanut butter though.
182180
I have never tried it, but it might work if the chocolate is suppose to be melted at a low degree. Think of the babycakes as a warmer like a fondue pot. You heat it up in the microwave and then the warmer keeps it warm.
977024
i use 4 molds for one batch of hard candy(so they dont overflow and stick together over the edges). ive never used them for chocolate.
30816
yes, they have to say that because it is at a plant that may use peanuts and soy even though they may choose not to use it in this product. I myself try to stay away from soy. I enjoy this product. Especially the truffle. The peanut butter raw revolution will have soy lecithin in it. That is most likely because of the products that like peanut butter need it to keep the chocolate and peanut butter together. Even though I hear soy lecithin isn't suppose to be bad I try to avoid it as much as possible. Read all the Raw revolution bars because some will contain soy lecithin. Hope this helps
210620
I don't use the chocolate, but are you sure that it needs to be refrigerated? I don't have a jar here to check, but one of my nut butters doesn't need refrigeration, although I refrigerate it anyway after opening. In your situation, I wouldn't leave it out (if it needs refrigeration), but I'd put it in the microwave for about 30 seconds when I wanted to use it.
2145749
I have not used it for chocolate or cheese, but I do not see why it couldn't be used for those as well. The only thing that may be an issue is if the peanut oil from the meat fondue leaves a smell, and I don't know the answer to that.
2091147
Yes it can, it's not meant to be able to make peanut butter but with enough pulls you'll get a medium coarse powder.
1815641
I think this is the texture not creamy like peanut butter. So if you wanted creamier I would add some coconut milk and/ or coconut oil and experiment to the consistency you prefer.
343595
The bags of chocolate discs work really well; the kind you find at Pat Catans or party goods stores. I made dark chocolate, milk chocolate, white chocolate & peanut butter. They set up really quickly. Make sure you fill in the nose first to avoid a bubble to form that leaves an imperfection in the molded lolly pop. Hope this helps.