Does this pizza stone have the molded feet on the bottom?
852695
No. It doesn't have any feet and it is completely flat on both sides making it reversible. It will sit flat on any racks or grill you use it on.It is great for pizzas and breads and it really helps evening out the oven temperature. I leave mine in the oven at all times I just switch it to the lower rack when I'm cooking or baking with ceramicware. Hope that helps.
852696
No, just a flat stone. Makes great pizza though. Nice and crispy that you can't get with a cookie sheet.
852697
No, it's completely smooth on both sides. You just set it directly on your oven rack. Be sure to measure in inside of your oven to make sure the pizza stone will fit.
2190010
Yes, the bottom is mesh with a smaller ring on the inside of the point where the edges meet the base.
1882874
Yes, but it won't last very long. I ended up buying a kiln shelf (cordierite pizza stone) which works great and lasts at http://www.axner.com/cordierite-kiln-shelves.aspx
1861443
Yes the bottom is flat. Easy to scrape. The sides have indentations but I don't have any trouble with those either.
1502338
It doesn't have a felt bottom, but it does have a protective foam material. It does not scratch the countertop.
962007
YES, the bottom is flat & smooth, we have used it & find it wonderfully flexible in various uses.
2077679
No, mine has a dark blue bottom. It is a hard surface,but covered in soft rubber, like the top so it doesn't slip on a tile floor.
1145343
Hi Sarah, Yes it does. It's a bit smaller than the pan that came with the oven. I like it much better as the material is sturdier and it hasn't become discolored.
1271242
Yes, the bottom is flat. We've had ours for two Thanksgivings now, and it's been perfect, still looks new. I don't expect we'll ever need a replacement.
1694056
No, it'll be more prone to breaking. To properly use a pizza stone you need to put it in the oven then start preheating it so it doesn't break. i usually make the pizza on parchment paper and put that on the stone. comes out with a great crust and hardly any clean up.
969771
I don't know because I decided no to buy it after two deliveries of BROKEN stone!!!! I now have a ceramic one from William Sonoma that works perfectly even though it is a little shorter that the Pizzacraft.
2141701
Yes, there are rubber pads on the bottom of the feet. This cutting board is heavy and humongous. I love it's stability. It doesn't move unless you pick it up to move it to clean the counter space under it. Best cutting block I've ever owned. It's really beautiful, too. Great addition to any kitchen.
635257
The bottom is smooth but indented so that the center does not make contact with the countertop. The edges are the slightest bit rough, like raw ceramic. This should not be a problem on granite, but if you're concerned, a few stick-on felt pads should do the trick.
1177978
I gave as a gift and can't remember. But my original oven brick is not glazed, I have had for years and clean and the color doesn't worry me I know it is clean! I use vinegar and water. For some reason I thought the one I just purchased had a glazed bottom! But no one else thinks so!
2214874
This seems to be glazed cookware. As a rule glazed ware is not glazed on the bottom.
182195
Mine had some texture on the bottom, almost like the feel of unglazed ceramic potter, which did help some in creating a lather.
1135243
Not that I have noticed. With the rubberized feet. we don't move it much while cooking.