Bread Machine with Stainless Steel Bread Pan: Anyone know of one???
824382
Here from the Netherlands as well the same question? Where are the stainless steal pan baking machines? After having used up 2 teflon coated baking machine pans I have had it with exposing my family to hazarding materials in my bread.. How is it possible that no manufacturer has taken this market?
2147037
I searched for something non teflon too and found this at http://www.smartbreadmaker.com/ . I emailed them and asked if their machine was available in the USA and their reply follows. "thank you for your interest in our Sana bread maker. Now we produce it withCE certification for Europe only but we would like to offer this product inUS as well. We expect it could be available in US market later this year. Wewill inform you when it´s available there."
328282
I'm on my third bread machine since they first became available and all three have done the same thing paddle-wise (and they are all different brands). I let it go and wash the pan with the paddle intact. Whether the paddle comes off the spindle or not, it's *still* going to leave a small tear in the bottom of the loaf (you DO have to remove it from the bread, after all). In fact, the bread bakes *around* the paddle and a tear/slit/hole forms during THAT process.I usually don't serve the "heel" of the loaf, anyway.
1066626
I'm having this problem. My old bread maker which was Oster also did a much better job. This Oster bread machine was smaller but made a 2 lb. loaf the price was right so I bought it. I'm using the recipe book but not having success. The first loaf of raisin bread I was pleased with. The second loaf I made the machine did not cook the loaf until it done. I don't understand it has to be the machine !
1493824
I've had my Cuisinart bread machine for approximately 3 1/2 years. I make bread in it about once a week, sometimes twice. I've had to replace the pan since purchasing it, which cost about $20. I am very happy with the machine.
328279
When I had a bread machine I was very happy not to have the paddle come loose in the bread. Maybe if you grease the paddle well before putting in dough it will release the bread more easily and you won't have to pull it from your loaf. If your paddle has a nonstick coating this may work.
995341
I used to put a piece of parchment paper on top of and to the sides of regular bread dough in a Pullman pan, because I did not want to coat the sliding top with butter and flour (I didn't want butter leaking to the bottom of my oven) but completely lining a bread pan with parchment paper on the bottom and the sides looks like an awful hassle to me. My bread books say indeed that the sourdough starter should not come into contact with metal - but I guess it's alright when you're in the dough phase, that you can bake in a metal pan.
1735706
I'm not sure... I still use the same pan that came with the bread machine, even though, I ordered a spare one. My paddles got worn quicker and yesterday I used a set that I ordered earlier. I use my bread machine at least once a week for one loaf of a bread and sometimes for making a dough. Since I bought bread machine, the baked bread sticks to the paddles and always leaves holes on the bottom of each loaf.
2008719
We love our stainless steel breadbox. I would by another if they were not so expensive. Who knows someday I will. I can not say that the breadbox keeps my bread fresher because I have never coducted a controlled experiment with aging bread in and out of the box. The breadbox does protect the bread and does make the kitchen look classy and tiddy.
147429
The Breadman BK2000B had a non-stick pan. Not sure if it was teflon or some other type of coating. I have returned mine, it was not working properly.
1990014
Larry, I used a loaf pan (4x8") or the aluminum foil pans, same size, from the grocery or Walmart--most any place like that. Worked fine for me.
477833
I did not try it with my bread machine ! I just followed the box instructions which were easy - it turned out nice every time! After it cooled I sliced the entire loaf with an electric knife and then froze two slices each in sandwich bags for easy removal and thawing! Good Luck! &#128522;
888476
I need a bread maker that bakes gluten-free loaves...has a gluten-free cycle....preferably 2 lb., horizontal ("normal") loaves. Help?
1567529
The picture above is not the bread box I purchased. Mine is all stainless and a completely different style.
807767
Absolutely. A regular loaf pan should work great. There are directions on the box.
1933009
Don't think you'll find one without non-stick coating. It's just about essential where the bread is made in the same pan where it has been mixed. There's no way to grease the pan so it won't stick so otherwise you'd couldn't easily remove the bread in one piece. I don't like non-stick either, but then stainless uses a nickel alloy so it isn't great for you either. My naturopath recommends either glass or cast iron, but I choose my battles. You might consider using the dough cycle, which doesn't heat enough to release the non-stick toxins, and then put the dough into your own pan to rise and bake. That's what I do. Good luck. Don't think you'll find one without non-stick coating. It's just about essential where the bread is made in the same pan where it has been mixed. There's no way to grease the pan so it won't stick so otherwise you'd couldn't easily remove the bread in one piece. I don't like non-stick either, but then stainless uses a nickel alloy so it isn't great for you either. My naturopath recommends either glass or cast iron, but I choose my battles. You might consider using the dough cycle, which doesn't heat enough to release the non-stick toxins, and then put the dough into your own pan to rise and... » Read More Don't think you'll find one without non-stick coating. It's just about essential where the bread is made in the same pan where it has been mixed. There's no way to grease the pan so it won't stick so otherwise you'd couldn't easily remove the bread in one piece. I don't like non-stick either, but then stainless uses a nickel alloy so it isn't great for you either. My naturopath recommends either glass or cast iron, but I choose my battles. You might consider using the dough cycle, which doesn't heat enough to release the non-stick toxins, and then put the dough into your own pan to rise and bake. That's what I do. Good luck. « Show Less
368928
Your are very welcome Helen. I had to replace mine about 5 yrs ago, found 1 on Ebay and 3 on Craig's list so I am supplied for a while, I use mine so much I wear them out. Another very good machine is Zojirushi, it is very expensive for made to last a long time, my only objection is it has 2 kneading paddles which means 2 holes in bottom of loaf, once you get used to that it's ok but I like single paddle. I have a Zo that my husband bought for me on sale so I won't be out of machines for a few years. Think I'm down to 2 machines now. Good luck.