how long do I cook a 6 lb beef roast at 350 degrees?
836665
The best way to cook any roast is to cook it overnite in the roaster, covered at 225 degrees for 10 - 12 hours....comes out extremely tender and moist. Flavor it however you want....don't need to brown it or anything.
836666
about 21/2 to 3 hrs.. Best bet is get an instant read thermometer. Beef is done at 170 degrees.
836667
My book calls 4 lb 300 deg for 2-1/2 hrs covered. Seems 6 lb. would be 45 minutes longer...but why so hot at 350 deg? If in a hurry at 350 deg, seems 3 hrs would be perfect!
836668
I cook mine for 2.5 to 3 hours. I cook in beef broth and salt with garlic salt. yum
836669
Not sure what kind of beef roast you are cooking. If it is a rump or chuck roast I'd say 2 1/2 to 3 hrs for well done. I always brown mine on the top of the stove first in olive oil or crisco, then add a few inches of water, cover and bake. I almost always cook small onions, carrots and small potatoes with mine. Delicious.
2029854
The turkey comes out with a crispy skin and the meat is moist. I takes from 3 to 3.5 min per pound to cook, so about an hour for an 18 pound bird at 375 degrees. Be sure to use a good quality frying oil. We did a 16 pound turkey and it was fantastic.
126277
Hi Chris. I bought this roaster and really love it instead of using the oven. Plus, roasts don't get dried out. The maximum temperature is 450. But 350 seems like it cooks hotter than an oven's 350 degrees.
716175
While braising/browning my pot roast, I start the crock pot on high with the broth in the bottom. After the roast is brown, I put it in the crock pot and leave it on high for about the first hour or two, then add the vegies, turn down to low to cook for the remainder of the day. Usually cooks for 8-10 hrs. If it's a larger, thicker roast, you may want to leave it on high a little longer. Braising before putting it in the crock pot also helps take the chill off the roast, which also helps with the cooking time. Hope this helps.
873342
I cooked a brisket last weekend, at about 230F for 16 hours. I filled it with about 4 lbs of lumpwood. There was still about half of it left when I pulled it off the grill after it was cooked
1830125
Yes!!! slice meat at least one pound (I used London Broil) 1/4 inch thick or thinner (no much) place in plactic bag with seasoning shake to distribute on all or most of the meat. let it set in refrigerator 24 - 48 hours. Place strips of beef in dehydrator. 160 deg is best. cook for 8-10 hours. Whah-la...Munchie time...
2229969
I have had a great deal of success roasting meats and vegetables in this oven. Recently, I marinated and cooked some pork spare ribs. I used a beer and crushed pineapple marinade with garlic, black pepper and fish sauce, and cooked them in convection mode at 200 degrees for 5 hours. I have also cooked beef using similar "low and slow" methods. Chicken legs, marinated in wine vinegar, yellow mustard, garlic and black pepper, roasted at 300 degrees for 1 hour and 45 minutes yields tender, juicy meat and crisp skin. Roasting vegetables is also very easy, and can yield some tasty sides. I have had a great deal of success roasting meats and vegetables in this oven. Recently, I marinated and cooked some pork spare ribs. I used a beer and crushed pineapple marinade with garlic, black pepper and fish sauce, and cooked them in convection mode at 200 degrees for 5 hours. I have also cooked beef using similar "low and slow" methods. Chicken legs, marinated in wine vinegar, yellow mustard, garlic and black pepper, roasted at 300 degrees for 1 hour and 45 minutes yields tender, juicy meat and crisp skin. Roasting vegetables is also very easy, and can yield some tasty sides.
814947
I'm not sure but if you do, don't go above 350°. These liners ruined my roaster and I had to throw it out. They're terrible.
1728450
Honestly? They recommend 12-14lbs. will take 2-3hrs. depending on outside conditions. I cooked a turkey breast yesterday, it was 5 lbs., outside temp 28F with a cold wind. Took 4 hours to get meat to 166F.
1131980
I roast one after the other. Sometimes I may end up reducing the time by 30 seconds or a minute since the roaster is already starting out warm, but it is easy to tell if this is necessary by watching the beans just a few minutes before it ends. Reducing the time can be done instantly on the fly.
1246076
I cooked a 1 inch steak, frozen solid for 14 minutes each side, perfect medium rare. I also roast raw almonds on 350 for 12 minutes, shaking half way through, turn out great.A thawed out whole chicken on bottom rack for 40 minutes on each side turns out very moist. I pour some dark beer in cavity, mm good.
2029040
Preheat oven to 325 F. Drain juices and pat dry with clean paper towels. Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2 inches deep. Turn the wings back to hold the neck skin in place. (Tucking the wings will help stabilize the turkey in the pan and when carving) Brush or spray skin lightly with vegetable or cooking oil for best appearance. Insert an oven-safe meat thermometer deep into the lower part of the thigh without touching the bone. If the turkey is stuffed, move the thermometer to the center of the stuffing. Place your turkey in the oven. When the turkey is about &#8532; done, loosely cover breast and top of drumsticks with a piece of foil to prevent overcooking. Your turkey is done when the temperature with a meat thermometer is 180 F in thigh and 165 F in breast or stuffing. Lift turkey onto platter, and let stand for 15 minutes before carving.
716176
Although I have never done a chuck roast in this crock pot, I have cooked a corned beef which was tender in 4hrs on high. You will see the liquid actually boiling if you are cooking on high in this crockpot. I usually use low for a standard 8-10 hr cook. Unlike the previous responder, I have found this crockpot to be hotter on all settings than the old one I used, which was Rival, I believe.
1009844
I put them in at 350, cook for 15 minutes, turn and cook again for 15. Test with a thermometer until the right temp has been reached (it will depend on size of meatballs). Love them this way --- no grease. (I have seen others cook at higher temp, but I'm most comfortable at 350.
451829
6 quart is fairly small but should be adequate for 2 people. It should be adequate for 3-4 artichokes. I haven't tried to cook normal roast but I believe it will hold a normal roast. The pot will hold 1 whole chicken. I hope that will help in gauging a normal roast. Overall, the pot is very well made with heavy stainless steel. I am now looking to purchase an 8 or 10 quart pot :).
1784723
I have a 6 quart. A 12 lb. turkey is too big I would suggest a 20 qt roaster.
1931839
Less than 10 pounds. It looks heavier than it is, And if you get one, & it's your first one, you might consider one of his other ones with per-programed settings. then advance as you get use to Pressure cooking. try stew meat & fresh vegetables, add one can of beef broth & you'll have a meal of tender beef in less than 35 minutes.