Has anyone tried cooking tofu in it?
837299
yes- I dipped3/4" cubes of firm tofu in egg, then panko and set them on the rack in a single layer with space in between each. I had preheated to 300 and set it for 10 mins. They were crispy outside and tender inside. Were excellent with a soy, sesame and scallion dipping sauce.
837300
I was wondering the same thing so I searched the reviews. I discovered this in D. Greenbaum "DoctorDave"'s review on March 19, 2014: "crisping up some tofu was amazing." That pretty much sold me!
1425339
I am sorry, I have no knowledge of recipes. I just use it for grilling, like hot dogs or Korean bbq style meats.
1051771
I would try that yes. If it didn't coat thick enough maybe I'd add a few Chia seeds ground up too. : ) made a veggie meatloaf using it and it was awesome! Tofu scrambles are super with the Veg yummy!
1677559
I haven't tried it but it is timed for mochi rice. Rice comes out al dente.
2209682
How hot does it get making tofu. I was hoping for something to make yogurt in.
1912474
I haven't done it but I see no reason not to. You may have to adjust your timing and add veggies last sine they take less time to cook. Hope it will wok out for you
1130328
I haven't, but I don't see why not. It's thick terra cotta, and as long as it's seasoned it should be fine. I would reduce cooking temp in the oven, but terra cotta is amazing to cook with, stove top or in oven.
771692
No I haven't tried. I tried cornbread. It came out okay. Just remember to use 3/4 c of Multi blend per 1 c of flour.
1523802
I buy tofu and I use the press to make the tofu a different texture. Removing the water makes it dense. To make tofu I believe you would start with soybeans.
695066
yes, i have tried, it makes nice beriani (Chicken rice) for two persons, i love this utensil
741905
No, I have not. It isnn't nearly seasoned enough. There are a lot of seasoning ideas out there, but works well... get a deep frying basket and fry several batches of foods in these pots, filled with oil... canola or peanut oil... they then retain the oil layer well! I love these pots.
1045714
There are recipes online on making it look like a "fried egg". Usually we usually add it to our tofu scramble to make it more "eggy". Other recipes online use it as egg yolk, in french toast and other recipes. I used to love yolk so dipping toast in it is perfectly fine for me without the egg white. Very easy to use.
1045712
If you want "scrambled eggs", you would prepare the Vegg and then pour it in a skillet with tofu for a tofu scramble that will taste EXACTLY like eggs. You can use the prepared Vegg to coat bread to make French toast. But I don't think you can just use the prepared Vegg by itself in a skillet and have it come out like eggs.
1984517
I have and they turned out great! I put them in the cooker when I went to bed and set the timer to be ready when I woke up. They were fully cooked but not mushy. One note is that you aren't supposed to use any dairy if you are setting the timer, so I made mine only with water and added a touch of cream when I ate them.
980576
I'm sorry, i've not attempted that recipe. I've used it sparingly but each time, it's been perfect. Good luck!
436171
While I'm not sure about tofu, it is indeed food-grade. I've been using it for brewing beer with no problems. Especially if you're using small amounts for water adjustment you should be fine.
371059
yes, i've done it a few times. don't put too much oil in and it will leave batter fragments at the bottom so pay attention. it cooks chicken fast.