Is Toas-Tite same or different from Rome's Pie Iron?
829913
I think that Rome's pie iron is made of cast iron, where this one is made from aluminum. They do the same thing though!
1835513
A piece of bread is just a bit larger than the edge of the pie iron. It seals the periphery very well and in my experience the seal has never failed.This is a well made and useful tool.
1894415
Hi. I have no idea about difference between them. I use Totem Mite, small monitors. very small. they match with my stands perfectly. In addition the stands look pretty. solid and steady. Well. I got what I wanted.
536709
Thank you SO much! You just saved me a ton of time researching. It really is amazing that both irons are virtually the same. I appreciate you posting this!
2262793
It does have the traditional Norwegian pattern......I don't believe it is cast iron because I have an very old cast iron krumkake iron that is used on the stove top....Also, I'm not sure if this new electric iron is made of aluminum or stainless steel.....it's been put away until before Christmas so I can't check right now.....Used it for the first time last Christmas and was very satisfied.....it's alot easier than the old fashion way on top of the stove. The heating plates are somewhat bigger than the old stove top version.
339500
Mine is solid cast iron, and looks like the one on the picture. I purchased it 11 months ago. My parents have the granite, and I will say I like it better, because of the flat surface. If I may recommend a type of cheese... EDAM cheese works really well with the raclette set. Enjoy!
187667
Normal Iron. Yes, there is instructions but it is inferior paper and I could never get it to work.
789483
Well this is an old question and all question deserve an answer. Rosette irons come in both cast iron and cast aluminum. I have used a cast iron one for over 40 years, probably more like 60 days. When it retired, I inquired other users about the cast aluminum one and their answers gave the courage to but it. I decided that manufacturers usually do not change their manufacturing methods unless the change is a good one.
639720
The Stelvico is a faux granite stone, the classic is cast iron surface. I choose the cast iron because I am familiar with cast iron. Fun at any dinner and healthy cooking, I give it a 10.
2084683
To me they are about the same. They both provide great texture and for the paella I had used both.
631078
Not sure, but there is anther iron, yellow in color that is higher priced. May be that one. My friend has the yellow Oliso and loves it!
1780646
I'm not sure if it was. I no longer have this iron because it broke in less than a year.
1121069
Carbon steel is LIGHTER than cast iron, stronger and, heats quickly. CI holds heat longer. Both can be used in oven. Both are excellent pans and can be used on open flame. Buy one of each I recommend the 10 inch carbon lodge for a good all around kitchen pan.
639719
The Stelvico comes with a granite cook top, the classic comes in either a cast iron or nonstick cook top.Hope this helps.
861671
I believe they are the same, just different wording. My box the oven came in has both wording on it!
1968943
The Clover mini=iron is fine for pressing seams while piecing, however it does not do as well on a larger area. Therefore I prefer the Rowenta travel iron, use it always when I am sewing for quilting.
1425191
According to the listing, it says that its origin is China. It is a very nice iron. I'm very satisfied with it.