Is the poaching pan all one piece or do you have individual egg poachers that have to be put in
837420
It has 4 individual cups that you can put in and take out. And the whole top piece comes out so that you can wash the bottom of the pot. It really does work great. Make sure you grease the cups with butter though, so they come out real easy.
837421
Everything is separate... the pan, lid, rack for egg cups, and the egg cups. It's a nice pan.
837422
It has 4 little holders. an insert pan to hold them. I like mine real well. pam spray the cups and the eggs come right out. You do need something to grab the nobs of the little pans when taking them out. I read the other reviews and they are right on. You can use the pan and the lid for other things also. Kind of 2 in one.
837423
I argee with the other 2 answers. It can be a little tricky to get the egg cups out without getting a steam burn, but overall a good pan.
837424
The poaching pan is 7 pieces - 4 individual egg poachers, the ring that holds them which fits in the pan, and the lid. We love ours, use it all the time. Recommend using some cooking spray in the poachers so the eggs slide right out.
837425
This pan includes four individual cups. So you have flexibility of how many eggs you want to poach. I found it to be a lot easier to clean up, too.
1016179
That's right, it is ONE PIECE. It is long, heavy duty and heavy. It is rather for heavy fishing.
937147
I cannot remember, but it said on the box to use like 3 cups of water or so. What I do is I place the egg poachers in the pan and fill the water level until they start to float, then pour a tiny bit out until the poachers no longer float (as they are seated on the metal instead) Make sense? It's better to use too much water than not enough, because it protects your pan. Obviously, the more water you have in there though, the longer it will take it to boil. Probably what we SHOULD do is measure out the correct amount of water and then etch the pan with a line of our own..... I hope this answers your question. If not let me know. I cannot remember, but it said on the box to use like 3 cups of water or so. What I do is I place the egg poachers in the pan and fill the water level until they start to float, then pour a tiny bit out until the poachers no longer float (as they are seated on the metal instead) Make sense? It's better to use too much water than not enough, because it protects your pan. Obviously, the more water you have in there though, the longer it will take it to boil. Probably what we SHOULD do is measure out the correct amount of water and then etch the pan with a line of our own..... I hope this... » Read More I cannot remember, but it said on the box to use like 3 cups of water or so. What I do is I place the egg poachers in the pan and fill the water level until they start to float, then pour a tiny bit out until the poachers no longer float (as they are seated on the metal instead) Make sense? It's better to use too much water than not enough, because it protects your pan. Obviously, the more water you have in there though, the longer it will take it to boil. Probably what we SHOULD do is measure out the correct amount of water and then etch the pan with a line of our own..... I hope this answers your question. If not let me know. « Show Less
865790
The instructions offered by D.W. are very good! I also use a little butter in each cup so the eggs don't stick (even though this poacher has a nonstick coating) and I use a little silicone spatula to remove each egg from the cup so as not to scratch the nonstick coating. To test if the eggs are cooked, I jiggle the middle knob. By experience I can tell if the whites are cooked or still raw by how much the eggs jiggle in the cup. The four slots around the perimeter of the poacher are helpful for removing the poacher from the pan. Insert the tines of a fork into the slot and lift the poacher that way. The middle knob gets very hot and will burn bare fingers; use suitable protection. The instructions offered by D.W. are very good! I also use a little butter in each cup so the eggs don't stick (even though this poacher has a nonstick coating) and I use a little silicone spatula to remove each egg from the cup so as not to scratch the nonstick coating. To test if the eggs are cooked, I jiggle the middle knob. By experience I can tell if the whites are cooked or still raw by how much the eggs jiggle in the cup. The four slots around the perimeter of the poacher are helpful for removing the poacher from the pan. Insert the tines of a fork into the slot and lift the poacher... » Read More The instructions offered by D.W. are very good! I also use a little butter in each cup so the eggs don't stick (even though this poacher has a nonstick coating) and I use a little silicone spatula to remove each egg from the cup so as not to scratch the nonstick coating. To test if the eggs are cooked, I jiggle the middle knob. By experience I can tell if the whites are cooked or still raw by how much the eggs jiggle in the cup. The four slots around the perimeter of the poacher are helpful for removing the poacher from the pan. Insert the tines of a fork into the slot and lift the poacher that way. The middle knob gets very hot and will burn bare fingers; use suitable protection. « Show Less
376307
It cooks three eggs and they call it "poached" but it has a different consistency to me than poached eggs cooked in boiling water. I prefer the boiled egg feature which makes it so easy to make 7 boiled eggs. Just add water, turn it on and wait for the timer to let you know when they are done - no watching a boiling pan of water or the egg smell throughout the whole house.
519501
The same way you poach an egg in any other poacher: fill the pan with water, crack eggs into buttered cups when water is boiling, put the lid on to keep the steam in and steam gently till egg is cooked.
461660
It's a one piece pan. It is a favorite at our house and the last one broke. We enjoyed it so much we had to have another. It takes a little while to break in but is worth the wait!
426844
Don't know, I purchased the poacher as a gift and do not use it myself. Sorry I couldn't help. Bobby J.
1835266
I take mine straight from the fridge and put right in the cooker. Are perfect every time! I use it for both poaching and hard cooked eggs.
376309
yes, there is a poacher insert also. The unit works great! Make sure you spray the poacher section the egg goes in with cooking spray.
2073465
When you first put it together the bottom slide of bread and egg are cool separately. The top piece of bread I Personally add in last so the egg can cook. But it is not required
472712
Its only the grill 'top' (ie: what the eggs are cooking on directly). The grill isnt included, this is only an accessory for the grill.
924428
No it's all one piece but that does;t bother me. It's one of the best frying I have ever owned!!
1571199
Glass Lid, 4 Egg poachers, the poacher tray and the pan. I hardly ever used the poacher set!! It's a great little pan. Easily one of my Favorite every day everything pans!
1205519
Pan for poaching eggs holds one egg at a time. You might be able to fit two in it. The tray for soft / hard boiled eggs holds seven.
657970
While you can boil / steam seven eggs at one time, the poaching tray, which sits atop it, can accommodate but two eggs.
1033505
They're cutting boards! I don't know what the "FW PRO EGG POACHER" is all about -- some mix up on the site. That "title" wasn't there when I bought them last December. I would contact Amazon to make sure you'll get 3 cutting boards if you place an order and NOT the FW PRO EGG POACHER thing. Talk about confusing!