hi am looking for a dried blood for the preparation of sausages
831084
Hello, We have not heard of customers using this product in preparation in sausages. Here in Nebraska we make what is called blood sausage or black pudding. We use either cow's or pig's blood depending on whether it is Pork or Beef that we are using. We also include some fillers like cornmeal and other spices. Look at some recipes on google and I am sure you can come up with something. To acquire some blood is another question that I really do not have an answer for as here in Nebraska we have plenty of access to beef and pork blood right from the farm. Thanks for asking and sorry this is not the product to use, Andrew Hemmer
995185
If you live near a fair sized city, you will probably find one at a butcher supply store. The ones around here have everything.
60838
Lucky for you! The tests from this show it is not cod liver, not even cod...but alaskan pollock. Not fermented but merely putrid. Horrid scam!
420758
naturalhandcraftedsoap@hotmail.com fair trade ingredients naturalhandcraftedsoap.com
1144711
Hi Bubba, go to Www.foodsaver.com and click on service and support. Hope you find what you need :)
1040808
Call the manufacturer or try eBay they might have at your local asian grocery store
1853164
It is raw and anyone can buy things that say Prime... Just order it... Hope that helps
283571
we do not currently carry them. You may contact Ka-Bar direct and they will be able to help you out.
586950
Essence of pigs feet and pulverized dried carrion. I'm sure, do not meet the criterion for earning the traditional K. However, exception is granted for substances deemed necessary for medicinal purposes. Check with your spiritual advisor and neighborhood internist for guidance.
2046300
Call or email this guy. He will know.Customer Service : (716) 824-5814customerservice@sausagemaker.comThe Sausage Maker, Inc. 8:30am - 4:30pm EST, Mon-Fri1500 Clinton St, Bldg 123 Order Toll Free : (888) 490-8525Buffalo, NY 14206-3099 24 hours a day, 7 days a weekFax : (716)824-6465
773768
I have made breakfast pork sausage, kielbasa, bratwurst, and Italian sausage. It works well on commercial meats. It's not so good on grinding venison. The sheath layer around the venison muscle clogs the holes in the cutting plates.
1207875
Contact The Gourmet Depot, 800-424-6783, or they are online. They should have it.
1978277
No answer ... my question, too! Suppose Amazon could persuade Barry farms to list the shelf life of their most popular dried foods? (not flours) I'm trying to organize a "Just in case another hurricane hits ..." kit.
2018694
If you find ANY in a store, or if Amazon get some,let me know, please. I called Dr Scholl's, and they said they aren't making it any longer. I really don't think I'll ever find anything that works as well!
586635
You could try http://www.amazon.com/JA-Henckels-Angelico-Stainless-Teaspoon/dp/B004IB2726
1417853
Unfortunately, to my knowledge, that just doesn't exist. 15 years is the shelf life on the Survival Cave Canned Meats which is pretty good and better than freeze dried meats which are in the 10 year range.
1853108
yes- but be aware that they have been treated and are not 100% dried raw-spanish ones are 100% raw and untreated