Is this griddle Magnetic ? I want to use on induction stove. Type 304 stainless steel is usually NOT but this is 3 ply so hoping for induction layer
862717
Will this cook evenly on a 2 burner induction bridge? I have heard people complaining about other"induciton ready" griddle saying it only heats over the burners and not the entire griddle. So the food in the middle stays raw. Can any induction owners speak to this?
1909601
For those commenting on the pot not being stainless steel because it doesn't work on induction stoves, there are many types of stainless steel that are non-magnetic. In fact, the most common types of stainless steel are non-magnetic. http://www.physlink.com/Education/AskExperts/ae546.cfm
1520847
No. It is aluminum and therefore non-magnetic. Induction cooking requires iron/steel vessels.
1878403
I have an induction cooktop, and I purchased this griddle specifically for the new cooktop because it was supposed to work with induction. Well, it depends on your definition of "work" is. Sure enough, its flat surface "works" on induction. Sure enough, it is magnetic and that "works" on induction. However, on my induction cooktop, the only area that heats up enough to cook is the area directly over the round "burners". So, if I try to cook, say, 8 pancakes on my griddle, only the part that sits over the round "burner" actually cooks. So, I've been dealing with a lot of half-raw pancakes, unless I only cook 2 at a time. I do not know if this is because carbon steel does not distribute heat well. Now, for something like sauteing, it works better. Very disappointing.
2042638
The best stainless steel is NOT magnetic, and it will work perfectly on an induction range. The magnet test is not the final answer, although if it is magnetic is should work as well.
188896
It's amazing to me how little information about appropriate cooktops is in the product description. I must have an induction friendly kettle, but 3/4 of the descriptions don't mention it. Using a magnet in stores, I've discovered that many so called "pure stainless steel" kettles fail the magnet test... thanks for your input MommieMe.
962338
No it is not. The pan is made out of aluminum, which is not a ferrous metal. Induction cooktops require using cookware that a magnet will stick on. Cast iron and carbon steel pans are the natural cookware choices. Stainless steel pans have to be made with 18/0(zero) steel to be compatible. All other cookware metals require a thin layer of 18/0 stainless steel on the base of the pan for them to work on an induction stove.
1237598
They put a different metal coating on the bottom the make it magnetic. My experience, all the non-stick or aluminum with bottom coated materials are iffy with induction (some times they work, some times not). Cast iron and magnetized steel always work.
1878404
This is a solid steel griddle. It should work just fine on an induction cooktop.
823060
I asked this also but love Lodge so ordered anyway. NO it will not work on my Kitchenaid induction cooktop. Lodge even says it is not recommended for induction-I sent them the same question although Wm. Sonoms says it will. To use the flat, griddle (pancake) side, only half of the "grill" side touched the grill to allow the magnetic induction to function. My son who has gas and grills a lot will love this for Christmas though! I do not regret purchasing.
1994779
Yes. It has a layer of stainless steel on the bottom of the pans. Not magnetic grade, which is best for induction burners, but is enough to compliment the aluminum body, which retains heat quite evenly. I think for $20, it's a good deal. That being said, you get what you pay for. Even if you end up not liking it as much in the long run, it works well on other cooktops, someone would appreciate the gift. **(if you're ever at a shop browsing for pans, bring a small fridge magnet with you and test the bottom of the pans to see if it sticks. if it does, chances are, it's a high quality metal for induction compatibilty.) Yes. It has a layer of stainless steel on the bottom of the pans. Not magnetic grade, which is best for induction burners, but is enough to compliment the aluminum body, which retains heat quite evenly. I think for $20, it's a good deal. That being said, you get what you pay for. Even if you end up not liking it as much in the long run, it works well on other cooktops, someone would appreciate the gift. **(if you're ever at a shop browsing for pans, bring a small fridge magnet with you and test the bottom of the pans to see if it sticks. if it does, chances are, it's a high quality metal... » Read More Yes. It has a layer of stainless steel on the bottom of the pans. Not magnetic grade, which is best for induction burners, but is enough to compliment the aluminum body, which retains heat quite evenly. I think for $20, it's a good deal. That being said, you get what you pay for. Even if you end up not liking it as much in the long run, it works well on other cooktops, someone would appreciate the gift. **(if you're ever at a shop browsing for pans, bring a small fridge magnet with you and test the bottom of the pans to see if it sticks. if it does, chances are, it's a high quality metal for induction compatibilty.) « Show Less
1536795
Joanne, according to my understanding of induction cooking and the requirements of induction cookware, this cookware should be ideal. What I read said that a magnet should stick to the bottom of the pan in order for the electromagnetic field to be activated. I checked and a magnet sticks very well to the bottom surface (cooking surface) but not to the surface that is in contact with the food. That part is stainless. I hope this helps!
424153
Just found this: "Magnetized bases are compatible with all cooking surfaces - including induction"Here: http://cookware.lecreuset.com/cookware/product_Tri-Ply-Stainless-Steel-8-Piece-Set_10151_-1_20002_10272_
1033213
I do not know what an induction stove is, so I won't be of any help to you. I do know that this pot does not have a magnetic bottom. It is ceramic over steel.
904420
The easiest way to ascertain the answer to your question is to simply see if a magnet will stick to your cookware. By default, stainless steel contains no iron and therefore lacks the necessary prerequisite for induction cooking. So, the answer is "no", standard stainless steel cookware will not work. I hope this helps you...
289417
friend: the one I have I use on my wood cooking stove,but my limited knowledge of new gadgetry says yes you can use it on your induction because it is stainless steel.hope that helps.
1315370
Generally, if a magnet adheres to cookware, the cookware is induction capable. http://calphalon.custhelp.com/app/answers/detail/a_id/1953/~/what-calphalon-cookware-is-induction-capable%3F. The more detailed answer is in this link. It seems this may not be good for induction cooking.