what is the difference between the NUWAVE pro digital and the Nuwave oven pro infrared?
861670
I am wondering if the pro has the dome made stronger because mine has so many cracks I have had to tape the whole thing together several times and think it is on its last leg. I love the way it cooks but I am very hesitant to buy another one that could have the same problem with the cracks in the done.
861671
I believe they are the same, just different wording. My box the oven came in has both wording on it!
861672
As I understand infrared is the way the oven cooks. Digital is the buttons you press to cook. They have a smaller one that you turn like a timer to start.If you get the digital NuWave you will have buttons to press and infrared cooking like a microwave and a conventional oven.
861673
I don't think there is a difference. The oven cooks using convection and infrared technology. I don't know why they list them different. I bought this black one with the extender ring. I love it. It comes with a pan, 2 metal racks, the extender ring and a DVD to show you how to use it. They also give you a plastic coated 8x11 card that is a quick guide to how long to cook meats and a little cook book. Here's my advice to you. They give you this lid holder. Don't use it. I think that is one of the reasons people's domes are cracking. The plastic gets really hot and the heating unit on top is heavy. When I want to check or turn the food, I pause it and completely take the dome off and place it upright on a wooden cutting board. Further more. When your food is done cooking, take the heating unit off the dome and let them cool separately. After the dome is cool, as in after your meal, hand wash it. People seem to have a problem with the dome cracking. I don't. I never put it in the dishwasher and I never leave it on it's side. Other than that, it's a great oven and I highly recommend it.
1389981
Check out my Infrared oven user's group at Yahoo. There's wealth of info there. The Nuwave and the Flavorwave are the most popular. The B&D; is really too small, is a toaster oven, and is in an entirely different league (minor league) than the other two ovens.http://groups.yahoo.com/group/Flavorwave-Hearthware-Oven-Users/
455063
I have an infrared oven/FlavorWave/NuWave user's group. It's free to join, and you'll find a wealth of information in the files, plus all the messages among the member's are archived for your perusal. You can also ask other members questions for help, or for their experiences.http://groups.yahoo.com/group/Flavorwave-Hearthware-Oven-Users/
225746
I have no idea about a NuWave but I really love this cooktop. I used it for outdoor cooking in the summer. It works great. It takes a little longer to boil water than a gas stove but I expected that.
1203492
Sorry Dawn. I have no idea. Knock on wood I have had mine 6+ yrs now. The dome looks terrible (not clear anymore) but it still cooks like a champ. Try googling your question. Best I saw is you may have to replace the whole head. My guess is it may be cheaper to buy another nuWave. I know I will never be without mine. Love it!
1482743
That depends on what you are making. But if its like a green been casorole or something you have recipe for... follow the recipe and just adjust time to using nu wave rather then a normal oven
966381
One reviewer states if you are replacing a Nuwave, you will not be satisfied. My experience is different. I have both, and I have had the Oyoma longer. The Nuwave is already looking shabby after just a few months. The Oyama still looks new. Both still work, and both have different construction designs. The Oyama is superior in quality and versatility, but the Nuwave has some pluses like the rack is a bit better. But on the Nuwave the drip pan now looks like an old pealed teflon pan. For your best bet, Oyama is my choice were I to choose between them. Price and durability, ease of control and heat distrabution are superior in the glass bowl model over the plastic model any day. One reviewer states if you are replacing a Nuwave, you will not be satisfied. My experience is different. I have both, and I have had the Oyoma longer. The Nuwave is already looking shabby after just a few months. The Oyama still looks new. Both still work, and both have different construction designs. The Oyama is superior in quality and versatility, but the Nuwave has some pluses like the rack is a bit better. But on the Nuwave the drip pan now looks like an old pealed teflon pan. For your best bet, Oyama is my choice were I to choose between them. Price and durability, ease of control... » Read More One reviewer states if you are replacing a Nuwave, you will not be satisfied. My experience is different. I have both, and I have had the Oyoma longer. The Nuwave is already looking shabby after just a few months. The Oyama still looks new. Both still work, and both have different construction designs. The Oyama is superior in quality and versatility, but the Nuwave has some pluses like the rack is a bit better. But on the Nuwave the drip pan now looks like an old pealed teflon pan. For your best bet, Oyama is my choice were I to choose between them. Price and durability, ease of control and heat distrabution are superior in the glass bowl model over the plastic model any day. « Show Less
897709
We bought the secura digital oven. It lasted for about six weeks. We used once a week at the most.The last time we tried to use it the lamp flashed and It never worked again. It was a piece of crap.good luckPete
1352409
Yes, in the respect that the pans must be ferrous (magnet will stick to them). It comes with a heat transfer plate that allows the use of non-ferrous pans but you lose some of the temp in transfer. In my opinion, the Nuwave Pro is better. Mainly because of the ability to easily fine tune the temp.
1602462
The Pro has 2 speeds and comes with Pro discs which give a more thorough microdermabrasion treatment. The Personal unit has one speed and comes with the discs for moderate (medium) exfoliation and sensitive skin types. I love the Pro because the lower speed can be used when I want the exfoliation the Personal unit gives and the higher speed when I need more exfoliation (like when the seasons change and I have more dead skin build-up). You can also use the higher speed with the sensitive discs and the lower speed with the (red) more abrasive tips. I love to use a peel like the Pumpkin Peel with a moderate PH level (before the PMD treatment) to soften up old/dry skin for amazing results when sloughing off the dead skin with the PMD unit. I also love to use a serum like the Epicuren Ultima Peptide after exfoliation because it soaks right into the skin. Use spf after using this device because you have new baby skin that needs protection from the sun.
116789
We had a 2007 Helsio when we lived in Japan and loved it. I do not know which model number. When we moved to the US, we bought this version to replace our Japanese one. It's cooking menu is obviously more western food centric. I prefer it to our built in thermador oven. I hope this helps. And if you really what the specifics, I would call Sharp. Hopefully they will know the differences between the models.
1056107
The NuWave is a portable unit--one of the tv infomercial products. Amazon also carries it. Yours is probably higher end than the portable two-fer-one unit I have. But it works very well, and since my regular stovetop isn't due for an upgrade yet, (knock on wood, don't need that expense). My stock pot is a 6 quart stainless steel I've had for several years. Bobby Flay probably endorses a good product. the Belgique pan we started discussing befre being side tracked on induction units is a nice pan. I particularly like the rounded shape. Good look with your search.
2220661
The Pro has a larger container so that you don't have to do multiple batches for the same mix of food. Other than that, they're the same. There's also one with two pro containers, in which case you can steam and process two different kinds of food simultaneously.
295565
The remotes and sensors in all these devices are infrared. All the Hot Link Pro does is receive the signal from the remote and sends it on to the IR LED in the little transmitter you attach to each device. It doesn't change the signal being sent, just amplifies it and applies it directly to the receiver sensor on each of the devices it is attached to.
1285109
I see the questions were answered. I will add that it is every bit as good (and once I learned how to use it as it is very different from my NuWave and much more complicated) as my Nu Wave and certainly much cheaper than the Nu Wave. I leave it at my son's home so I have an extra burner when I go to visit as I do all the cooking.
455067
Dear Derek:The infrared component makes it so the oven doesn't have to reach the same temperatures that your regular oven does. Higher temperatures create a burning and drying effect. Cooking in 1/2 the time and at lower temperatures is the reason why the food tastes so good and is always moist and tender from the Nuwave.
1621130
As far as I can tell, the differences are: The color of the housing, the packaging and the stopper (the pro has a chrome stopper)