are these knives 18/10 stainless steel?
857088
They certainly are stainless and seem to be steel. That is the best answer I can give. I do love the way they fit in the hand and are as sharp as a razor. I am very happy with them, whatever they are made of.
857089
They were a gift so I don't have them here to check; I know he's very happy with them, though. Hope someone else can give you the answer you are looking for.
857090
Yes. Henckel makes some of the best quality knives on the market. They are the knives of choice for the aspiring chefs on Hell's Kitchen. I have given them for gifts and liked them so, that I purchased a set of the steak knives for myself.
857091
i really don't know but they are of good quality and serve the purpose very sharp and good looking too sorry i can't be of more help but i remember they are on sale at koles and target stores too
980023
They are 18 guage. While I do not know the grade of stainless, I do know they have held up well and are easy to care for. Plus, they were VERY inexpensive when I got them. I paid $26 for 2 sets! I suspect the low price was due to a few minor dents here and there. Still a great deal.
1441466
It's odd that 18/10 isn't listed in the specs, since that would be a major selling point. Is it stamped on the utensils?
1703068
I bought it because it was stainless steel not sure about 18-10. It has the weight and look of stainless steel.
111395
You are comparing apples to hippopotamuses. The "25/10" used by one manufacturer of Laguile-style knives refers to the blades' dimensions. "18/10" used to describe stainless steel refers to the metallic content of the steel alloy. They have nothing to do with each other.
2201410
YES, they are marked as: Reed & Barton Stainless-China, but are also marked as 18/10 quality.
1216568
No, they are not. Also, regarding the black oily substance I found on the knives when I first received them, it is no longer a problem. The knives do not corrode, or give off any kind of substance. It must have been factory residue.
674843
Robspeed is correct, they are T304 stainless steel which is 18/8. They're great pans, quite heavy,even heating, easy to clean. I love them!
1667473
I have no idea how to tell if they are 18/10, however I can tell you I am very pleased with mine. They dont rust and the shape is unique
2197877
On the bottom of the pan I see the inscription, "STAINLESS STEEL". No further stipulation is made, so I don't know if it is 18/10.
1684682
Don't know. I found the knives to be lightweight and too flexible. I know these are rated well but they didn't match my expectations or raters comments. I gave them to my daughter and fell back on my Chicago steak knives.
1471800
I believe that they are 15 degrees, but I am not 100 percent sure. These are great knives and so far have met every challenge I have put them to. They are very sharp and hold an edge great,cutting with almost no effort. They are definitely worth the money.
716268
I believe it refers to gauge/weight of the stainless steel.18/10 is a good grade.
563970
I really don't know. This is the 1st set of quality knives I have ever purchased. I am thrilled with them, and regret not spending the money sooner. But I am not knowledgeable about knives and I made my purchase decision based on reviews and online research.
2138748
They do not say stainless anywhere on them. I can't believe I didn't check that when I bought them. They are not the fantastic steak knives I thought I was purchasing.
1040657
Yes. These are terrific knives. I bought a second set, I was so pleased with the first set. They are sharp, and remain sharp, so be careful. No problem in the dishwasher. They come out clean and fine.
1560496
They are made of high carbon German steel. That doesn`t necessarily mean they`re made there. But I`ve worked in the steel industry most of my life, and I can tell you that High Carbon German Stainless is great for knives. I also have a Cut-co set for special occasions, but these knives are a very close second.I bought this set mainly for space savings, but was nicely surprised by the quality.