Is this fresh flour? Exp date?
859456
It is fresh gluten free flour and the best on the market today. We would always order 3 or 4 20 lb. bags and it never lasted more than 1 1/2 months. We had a large demand for our gluten free cupcakes.
859457
I always keep the large quantity Pamela's (20 lbs) in my freezer and fill a 1lb container to keep in my cupboard because my husband and I , in our 70's do not eat much bread. However, I have tried many gluten free flours and baking products and have found Pamela's to be the tastiest, fluffyest and the banana muffins are to die for. I have been using Pamela' for over a year, recommend it to my friends, who all use it now and love it. After all, what's not to love. Thanks Pamela's for a great product.
859458
Yes. The expiration date is always 6-9 months out. I've been buying this and the bread mix for almost 2 years and am saving a ton of money! I put them in plastic containers in the pantry and am set to go.
859459
It is very fresh. I adore Pamela's Products and make all kinds of yummy things. I order on line and it is shipped quickly. It is time to order again.
1775013
It is a white flour, but I would add a comment. The flour in my earlier order made excellent no-knead bread, not so much my last order.
545313
I don't know. I finished both my containers and disposed of them. If you already have bought it and cannot find the info on the container, then just go by how fresh it is. I had no problem with freshness.
1821220
Not sure if this will help. I ordered a bunch of these. The box I'm currently using I store in the fridge. The unopened ones, in my cupboard, have a date stamped on them of March 10, 2014, so I am assuming that unopened flour is good till then.
1384465
Personally, I have never refrigerated this almond flour and I've never had any issues with it. I keep it in a cabinet under the counter in the kitchen and one bag generally lasts me about 3 months. I love this brand and definitely recommend it.
1424471
My last order came in paper packaging similar to a bag of flour. It was undamaged and unopened. Obviously, you would not store it in this packaging, and I promptly moved mine to an airtight container.
1111275
Yes. It's not really an expiration date. It's a best by date. A few months over usually won't matter at all, especially if you are low humidity. Over six months it won't taste as good and you might need to add extra baking powder to get it to rise. It won't make you sick, but also won't be as nutritious or tasty. The fats will eventually go rancid and it will smell off. It's a waste of you other ingredients to use it then because it won't taste good. It depends on how and where it was stored how long it will last, humidity and temperature being factors. If you open it and it smells off, don't bother cooking it. I wouldn't use it much over a year past the best by date. Yes. It's not really an expiration date. It's a best by date. A few months over usually won't matter at all, especially if you are low humidity. Over six months it won't taste as good and you might need to add extra baking powder to get it to rise. It won't make you sick, but also won't be as nutritious or tasty. The fats will eventually go rancid and it will smell off. It's a waste of you other ingredients to use it then because it won't taste good. It depends on how and where it was stored how long it will last, humidity and temperature being factors. If you open it and it smells off,... » Read More Yes. It's not really an expiration date. It's a best by date. A few months over usually won't matter at all, especially if you are low humidity. Over six months it won't taste as good and you might need to add extra baking powder to get it to rise. It won't make you sick, but also won't be as nutritious or tasty. The fats will eventually go rancid and it will smell off. It's a waste of you other ingredients to use it then because it won't taste good. It depends on how and where it was stored how long it will last, humidity and temperature being factors. If you open it and it smells off, don't bother cooking it. I wouldn't use it much over a year past the best by date. « Show Less
937438
I made the same mistake - even sealed flour lasts 2 - 3 years MAX. What your are looking for is WHITE FLOUR (one of the many types of flour). It has a shelf life of 30+ years. Long after this administration is dead and buried.
683757
I only ordered the 4 lb bag, not the case. Its alot of flour and still using it. I have trialed many brands and this is the best gluten free flour I have found. Unless you plan on doing a massive amount of baking in the next month or so, I would stick to buying it in the 4 lbs bags. Not sure about the shelf life
224883
no idea.. it threw it away. We had just ordered it from Amazon and used it that week we got it so I am assuming it was fresh.
1317809
I bought this flour and it is not sprouted--I bought it thinking it was (not sure what made me think that) but it is not.
888177
Usually the expiration date is many months away... the bag I most recently bought, the expiration date is Sept. 19, 2014. I put some into freezer bags this time. Sometimes I use a lot of flour, but sometimes I do not.
1211300
my box expired three years ago & it still tastes as fresh as the first time I opened it. I had coco wheats that were five years past the expiration date and still cooked up and tasted the same as fresh.
2013364
It is the same flour. I checked and there was a post discussing this issue. They call it (the Pizzeria flour) Chef's Flour for marketing purposes depending on who the reseller is.MUCH!!! better than all purpose.
422537
I put my flour in the freezer to increase the life of the flour. I have had regular flour in the pass for quite some time.
1343966
I store all flour and nuts in the freezer - it did not have an expiration on the package...
1582835
Well, I packed it in vacuum sealed 10 lb bags and it lasted for 5+ months. I don't know if this helps you or not. But that was our experience with the flour.