I have used this grille 3 times now unsuccessfully. How & what do you cook with it? Is it only for Korean BBQ style food?
827305
I use it for thinly sliced meats including bacon but mostly for Korean BBQ (thinly sliced marinated meats, kimchi and soybean sprouts)
827306
The grill is for raw or marinated meats. Veggies stir fried but no sauces or liquids are suggested
827307
I used it for hotdogs and chicken breasts- the upside of using this is that your grease gets funnel out.
827308
Unfortunately, I don't know. I have not personally used it. A friend requested it as a gift suggestion and I bought it for her.
827309
I start with wiping the cooking surface with canola oil. I use portable gas burner (the type used for outdoor) on my table. I have been cooking marinated beef, sliced pork belly (basically fresh bacon) and sliced trumpet mushroom with sesame oil, etc. I take out the middle metal part so that lard can drain and collect in a bowl.
827310
I just use it for Korean BBQ, and don't forget to put a gas under the grill! Have a good day
641865
Fortunately, I have some VERY recent info on that rack :) I ruined mine...by I guess overheating it in the broiler or putting it in the dishwasher. Normally, I use the pan for baking/grilling etc and it is super for single or small servings. But, I used it to grill hotdogs and accidentally left it in the oven and next day went to preheat oven and the rack was a mess....as the plastic or whatever coating on it half melted and or came off in places. If you put it in hot oil I think it will ruin it. It is definitely not stainless steel but a metal with a black coating looks like vinyl. Hope this helps. Fortunately, I have some VERY recent info on that rack :) I ruined mine...by I guess overheating it in the broiler or putting it in the dishwasher. Normally, I use the pan for baking/grilling etc and it is super for single or small servings. But, I used it to grill hotdogs and accidentally left it in the oven and next day went to preheat oven and the rack was a mess....as the plastic or whatever coating on it half melted and or came off in places. If you put it in hot oil I think it will ruin it. It is definitely not stainless steel but a metal with a black coating looks like vinyl. Hope... » Read More Fortunately, I have some VERY recent info on that rack :) I ruined mine...by I guess overheating it in the broiler or putting it in the dishwasher. Normally, I use the pan for baking/grilling etc and it is super for single or small servings. But, I used it to grill hotdogs and accidentally left it in the oven and next day went to preheat oven and the rack was a mess....as the plastic or whatever coating on it half melted and or came off in places. If you put it in hot oil I think it will ruin it. It is definitely not stainless steel but a metal with a black coating looks like vinyl. Hope this helps. « Show Less
1952063
Heat the grill up to temperature, oil the grates using a rolled up paper towel saturated with vegetable oil and you should be fine. I rarely have food stick to this grill and I've been using it for over 3 yrs. now. Cleanup is a breeze, just brush it down with a grill brush after you finish cooking while the grill is still hot and then again before you start cooking. Wait until the grill is hot and brush it down again and then oil the grates as I mentioned above.
250081
Since the grill is cast iron, it will rust unless it isseasoned. Which means you have to cook on some vegetable oil. Unfortunately I didn't realize this right off, and pop goes the rusty. I knew about seasoning, but for whatever reason it never popped into me head to do it.
1956926
We got our PK Grill for a lot of reasons - they have a very good reputation, my husband and myself both grew up with our families cooking on them, they have a lot of cooking area for the size, and are very well made. We both prefer charcoal grills, but if you don't, then make sure you allow the coals to burn down as much as possible, this cuts down on a strong charcoal flavor, and you can get small wood chips (hickory, mesquite, apple wood, cherry wood, pecan, etc) which will also cut back on charcoal flavor. As far as the grill goes, we couldn't recommend a better one!!
1178169
I just got done cooking on mine, I,absolutely love that grill. And I cook mostly on high, then hot dogs, sausage links, and chicken on low to medium. Trust me you will enjoy it
1689117
I've had the same issues. I thought I took fairly good care of my hibachi, making sure to always give it a good once-over with some oil after it had cooled down somewhat. However, upon looking at it today, I found a fair bit of rust throughout the grill. Did I do something wrong here? Is cooking marinated meats on the grill a no-no?
595284
Hmmm. Mine is pretty well seasoned so nothing really sticks even when I overcook. I wonder what would happen if you heated it up again (with good ventilation so your smoke alarm doesn't go off!). Maybe it would burn off like what you'd do with your gas grill. It might even help to brush some cooking oil on the remnants to help them burn/flake off. Otherwise I guess you can try just scraping with something that won't scratch it too much; maybe try wetting the grills a little by placing some wet cloths on them (since you can't actually soak them); then either scrape or see if it will cook off once the burnt stuff is softer. Good luck. I hope I'll be able to see a response that states how you made out. Hmmm. Mine is pretty well seasoned so nothing really sticks even when I overcook. I wonder what would happen if you heated it up again (with good ventilation so your smoke alarm doesn't go off!). Maybe it would burn off like what you'd do with your gas grill. It might even help to brush some cooking oil on the remnants to help them burn/flake off. Otherwise I guess you can try just scraping with something that won't scratch it too much; maybe try wetting the grills a little by placing some wet cloths on them (since you can't actually soak them); then either scrape or see if it will cook off... » Read More Hmmm. Mine is pretty well seasoned so nothing really sticks even when I overcook. I wonder what would happen if you heated it up again (with good ventilation so your smoke alarm doesn't go off!). Maybe it would burn off like what you'd do with your gas grill. It might even help to brush some cooking oil on the remnants to help them burn/flake off. Otherwise I guess you can try just scraping with something that won't scratch it too much; maybe try wetting the grills a little by placing some wet cloths on them (since you can't actually soak them); then either scrape or see if it will cook off once the burnt stuff is softer. Good luck. I hope I'll be able to see a response that states how you made out. « Show Less
890449
This is a great unit, however, I used it indoors the first time, and my apartment smelt like outdoor cooking for 2 months after! Now I use it on my BBQ outside. To use I place the wood chip in the bottom, then wrap the drip tray in foil(easier to clean up), place the tray that holds your meat, then your meat(seasonings, rubs, sauces), then the cover. Keep the temp. around 250C and let it cook for however long you need too.It is a great little unit, I would have no problem buying another one if I was staying in my apartment. Mone has never peeled on the outside as the other commenters has, but just about everything will turn dark after repeated use. 5 out of 5 for this unit, just don't use it indoors! This is a great unit, however, I used it indoors the first time, and my apartment smelt like outdoor cooking for 2 months after! Now I use it on my BBQ outside. To use I place the wood chip in the bottom, then wrap the drip tray in foil(easier to clean up), place the tray that holds your meat, then your meat(seasonings, rubs, sauces), then the cover. Keep the temp. around 250C and let it cook for however long you need too.It is a great little unit, I would have no problem buying another one if I was staying in my apartment. Mone has never peeled on the outside as the... » Read More This is a great unit, however, I used it indoors the first time, and my apartment smelt like outdoor cooking for 2 months after! Now I use it on my BBQ outside. To use I place the wood chip in the bottom, then wrap the drip tray in foil(easier to clean up), place the tray that holds your meat, then your meat(seasonings, rubs, sauces), then the cover. Keep the temp. around 250C and let it cook for however long you need too.It is a great little unit, I would have no problem buying another one if I was staying in my apartment. Mone has never peeled on the outside as the other commenters has, but just about everything will turn dark after repeated use. 5 out of 5 for this unit, just don't use it indoors! « Show Less
379336
The food actually tastes grilled with a good hint of char. If you want full-blown charbroiled, try a yakitori grill. They have them on Amazon. The ones that last are expensive though. My wife has been using this for over a year and enjoys grilling on it. She just used it a few nights ago and still loves it. I noticed she is sensible in using the grill, always being mindful of the instructions. I enjoy watching her grill skewers and steak. The food always turns out great with no left overs... especially when she cooks with BBQ sauce. She uses it for steaks, shrimp, vegetables, anything on skewers, chicken and pork chops... The food actually tastes grilled with a good hint of char. If you want full-blown charbroiled, try a yakitori grill. They have them on Amazon. The ones that last are expensive though. My wife has been using this for over a year and enjoys grilling on it. She just used it a few nights ago and still loves it. I noticed she is sensible in using the grill, always being mindful of the instructions. I enjoy watching her grill skewers and steak. The food always turns out great with no left overs... especially when she cooks with BBQ sauce. She uses it for steaks, shrimp, vegetables, anything on... » Read More The food actually tastes grilled with a good hint of char. If you want full-blown charbroiled, try a yakitori grill. They have them on Amazon. The ones that last are expensive though. My wife has been using this for over a year and enjoys grilling on it. She just used it a few nights ago and still loves it. I noticed she is sensible in using the grill, always being mindful of the instructions. I enjoy watching her grill skewers and steak. The food always turns out great with no left overs... especially when she cooks with BBQ sauce. She uses it for steaks, shrimp, vegetables, anything on skewers, chicken and pork chops... « Show Less
654610
Just start using it. It will become seasoned with use. Do not wet it, to clean - just let it heat for 10 mins. and brush with grill brush. We make our pizza on the grill and they are the best!
1672441
I have the cuisnart round grill pan. I use it alll rhe time on my glass top stove. I get it pretty hot as to GRILL my pork chops, hamburgers ect. It does a great job with grill marks and taste. Place your meat crosswise to get the real nice grill marks and to smoke the meat. This will add a lot of smoke for you. The aroma of the smoke is fantastic. You can scramble eggs to!! I love this pan. Hope this helps.
2174926
I've been looking for answer but unfortunately unsuccessfully. I found very good customer advice about that grill. Temperature should be quite high but any way, for that price you will enjoy it and try to make naan and paneer tika. You also can look for Weber receipt book with suggestion of use their barbecue grill. Amazon search: weber receipt book
1457930
We let it burn off for a few minutes after cooking. Then using a grill brush it's no big deal. We're not professional grill-users by any means, and it took some time to get used to this style grill. I will see the meat comes out terrific with no burning but nice grill marks.
781822
Sorry to say Meco is not something I would consider again. Poor quality. I sold my Meco 9309 for $75.00 (a loss) and replaced it with a Q140 Weber. What a GREAT grill the steaks, chops, salmon, chicken and burgers have come out perfect. Our search is finally over after purchasing 4 propane and 2 elec grills based on HYPE REVIEWS. The Weber doesn't have a lot of frills it just grills the food great. 7 min each side for med steaks, 3 1/2 min each side burgers, 3 min each side salmon, 4 min each side chops. WoW just like clock work.
1104866
So far I'm sad to say that I am not impressed and pretty disappointed in this item, I've only owned it a couple of months use it daily. The top grill is horrible, the non stick turns brown and extremely difficult to get off. I wish I'd known this beforehand. I hope that answers your question.
1858182
I have never tried to BBQ a raw piece of meat. It definitely is hot enough to BBQ shrimp or thin fish, but the diameter is under 4", so it would take too long a time for 4 or more people each taking a turn to make an appetizer. You could re-heat up to two skewers of a thin, long piece of meat on a bamboo skewer. I don't smell chemicals and use a glob of sterno into the bottom, because the can won't fit. The restaurant near me uses the Pu-Pu Platter Grill just to re-heat, so that is all I've tried to do at home when serving a PuPu Platter filled with cooked egg rolls, samosas, peanut chicken skewers and Chinese ribs. I have never tried to BBQ a raw piece of meat. It definitely is hot enough to BBQ shrimp or thin fish, but the diameter is under 4", so it would take too long a time for 4 or more people each taking a turn to make an appetizer. You could re-heat up to two skewers of a thin, long piece of meat on a bamboo skewer. I don't smell chemicals and use a glob of sterno into the bottom, because the can won't fit. The restaurant near me uses the Pu-Pu Platter Grill just to re-heat, so that is all I've tried to do at home when serving a PuPu Platter filled with cooked egg rolls, samosas, peanut... » Read More I have never tried to BBQ a raw piece of meat. It definitely is hot enough to BBQ shrimp or thin fish, but the diameter is under 4", so it would take too long a time for 4 or more people each taking a turn to make an appetizer. You could re-heat up to two skewers of a thin, long piece of meat on a bamboo skewer. I don't smell chemicals and use a glob of sterno into the bottom, because the can won't fit. The restaurant near me uses the Pu-Pu Platter Grill just to re-heat, so that is all I've tried to do at home when serving a PuPu Platter filled with cooked egg rolls, samosas, peanut chicken skewers and Chinese ribs. « Show Less