How long do you cook a chicken using the rotisserie?
823706
Never tried a chicken. Steaks and shis-kabobs. Looks like the rotisserie would work well though.
823707
it depends on how big the fire is and how low you have the spit. I had it on there for about an hour and fifteen min. But I couldn't get the chickn to rotate with the spit correctly so I left it up high and kept it on a while. You could probably do it in 15 min. If you put it closer to the fire and got the chicken secure. I would recommend you use an instant read thermometer. When I made my chicken it was fully cooked but he meat was so juicy that it was actually hard to tell. I neve knew that chicken could be that chicken could be that juicy.
823708
Use a meat thermometer and a small fire (you can't cook a whole chicken on coals because it'll take too long) or the outside will burn before the meat is anything but pink. It's probably better to cook a few steaks on it to get a better idea of how that will work with less risk of food poisoning. Don't cook directly on the grid, as the paint is probably toxic. In my opinion, meat on spit is best done covered so the smoke can penetrate assuming you have decent choices for wood. Great: Hickory, Oak, maybe Maple. Bad: pretty much everything else. Birch tastes like smog lol
823709
Honestly, it would depend on the height and temperature of the fire as well as the ambient temperature in the air. The use of this is not an exact science like an oven or indoor rotisserie would be. There is nothing to reflect the heat around to the top and sides, only the bottom gets well cooked, and you have to rotate it by hand. I'd say plan to be at the fire, turning the spit for about 2 hours on an average day. However, an instant-read digital meat thermometer would be your best friend in undergoing this cooking adventure.
244708
There are 4 racks in the smoker and they measure 18X36 roughly. You should get 15 leg quarters to each rack easy. As to cooking time i cook whole chickens in about 3 hours or less running the smoker at about 240-260. Your time should be less i would bet. I would think with 4 racks loaded with chicken figure minimum 2.5 hours.good luck, i hope they turn out great
1206815
you cook 10 seconds on one side, rotate, and then a few minutes, maybe 3-5. each waffle uses less than 1/4 cup of waffle mix
2285156
No it does not have a rotisserie. When using the convection setting, the temperature will actually be 40-50 degrees cooler than the bake setting. The manufacturer confirmed this with me.
1630646
I think that would be too big a bird to cook properly in this rotisserie. You would need a bigger size rotisserie for that size bird.
2220247
I usually take about 6 medium size chicken breasts - approx. 3 pounds - and freeze them until they are stiff but not frozen solid. Then I slice them into about 1/4 inch strips and lay them out on the racks. That amount pretty much fills all 6 racks. Then I set the temperature to 160 and cook for 8 hours. They are still slightly frozen when I start. After 8 hours I take it out of the dehydrator, heat up the oven to 275, put all of the chicken in a metal cake pan lined with aluminum foil and bake for about 10 minutes. This seems to help "crisp" it up a bit and makes is so that it stays fresh a little longer. I know it seems like a lot of work, but both of my dogs are absolutely crazy about it (we call it "puppy crack") and it will last about 2-3 weeks if you break the pieces into smaller bites for each treat - about 3-4 times a day for both dogs. Hope this helped!
1788974
all depends on how thick. I do chicken, for my dog. I slice ,pound, takes about 5 hrs. I don't open for at lease 4 hrs.
477571
Generally you place the roaster and chicken on the grill plates. It is best to use indirect heat, that is having the charcoal on both sides of the BBQ with no direct heat under the roaster so you are roasting with indirect heat. A normal chicken is about 8-9 inchs tall and the roaster probably adds a half inch, so you only need about 10 inch clearance to close the lid.
343515
Yes. My unit came with a Rotisserie Basket in which you would place the chicken pieces. You would compress the Basket lid closed, place the Spit Rods in the Carving Platform and line up the two small loops on the basket with the Spit Rods then drop the Rotisserie Basket down gently onto the Spit Rods so that the matching loops on the other side of the basket are matched up. Then place the removable gear wheel on the end of the spit rod and place the rotisserie basket and chicken in the Ronco Rotisserie and cook. Be very careful as the basket and gear wheel get very hot. Enjoy!
1538327
I did a 3 1/2 or 4 lb chicken, but I butterflied it (cut out the back bone), I think it took about 45-50 minutes to cook through. You have to use a med to med-lo heat setting to keep the skin from burning, and you have to keep an eye on it and turn it often. Overall, the chicken tasted great, but I thought it was to time consuming since you have to watch it and turn it frequently so I only did it once. I do vegetables all the time. For small items that may slip through the grate, I put a piece of foil over the grate before adding the veggies, or I use a foil pan. I coat the vegetables with a little olive oil, salt/pepper or other seasonings. Squash, zucchini, and eggplant can go right on the grate, just oil the grate well. For corn on the cob, I wrap the ears in foil with a little olive oil and whatever seasoning I want to put on them and put them on the grate.
1954353
I find the skin is cooked all the way around (LOVE the skin from a rotisserie), it never sits in its own juices, but bastes instead. I have never had a dry home cooked rotisserie chicken, but I have had many that were baked. I never bake chickens anymore, we make 1-2 chickens a week in our Ronco rotisserie. I just sprinkle on Emeril's seasoning, leave for 2 hours and voila! another great, juicy chicken dinner. BTW...these are way better than store bought, IMO.
423288
About 10-15 minutes for a big batch. 10-12 for high heat, and 15 for medium heat...makes really good chicken and very hot fryer...hottest out there, and is almost commercial quality.
1716581
I agree with the first response, that the chicken will cook but for how long depends on how thick it is. From experience I will slice it in half if the breast is thick. You asked how many it will cook, if the breast is very large then two, if They are medium then three. The grill does cook evenly and again depended on how thick usually between 20-40 minutes. I would not place frozen chicken or meat on the grill, I defrost it first. I have not cooked a chicken breast with a bone, I have done pork chops and they cook just fine. I do like the way the grill cooks chicken because it is juicy inside. But you have to test anything you cook on the grill according too how you like it. Hope this helps. I agree with the first response, that the chicken will cook but for how long depends on how thick it is. From experience I will slice it in half if the breast is thick. You asked how many it will cook, if the breast is very large then two, if They are medium then three. The grill does cook evenly and again depended on how thick usually between 20-40 minutes. I would not place frozen chicken or meat on the grill, I defrost it first. I have not cooked a chicken breast with a bone, I have done pork chops and they cook just fine. I do like the way the grill cooks chicken because it is juicy... » Read More I agree with the first response, that the chicken will cook but for how long depends on how thick it is. From experience I will slice it in half if the breast is thick. You asked how many it will cook, if the breast is very large then two, if They are medium then three. The grill does cook evenly and again depended on how thick usually between 20-40 minutes. I would not place frozen chicken or meat on the grill, I defrost it first. I have not cooked a chicken breast with a bone, I have done pork chops and they cook just fine. I do like the way the grill cooks chicken because it is juicy inside. But you have to test anything you cook on the grill according too how you like it. Hope this helps. « Show Less
915804
90 mins in Oster Steamer.3:1 Ratio for very thick soup (stick to spoon)I use 2 cans chicken broth to 4/3 cup soup mix. I you want it soupier use 1cup mix
382106
Roughly 9 min. cooking time. But take into consideration the time spent measuring the oil, drying the bird, heating the oil, cooling the oil and putting it away. Also after a few uses you have to get rid of the oil. I deep fried birds for years so I know the deal. The charbroil just has to be lit chuck the bird in and forget about it. No worries. Comes out just as good .Plus you can add smoke if you want. I use my frier now to make large batches of chilly or brew beer. Cheers
1716584
About 3 or 4 depending on the size of the chicken breasts. You can cook them frozen but better results if thawed. Takes about 8 minutes if thawed. I hope this helps.
616440
Depends on the recipe. My recipe calls for 5 min. If you want harder waffles, you want to cook slightly longer.