How do you know the amount of meat each time you want to make a burger. There are no marks to judge amounts.
839114
Good afternoon. I weigh each paddy out prior to paddy formation so each weighs exactly the same. This provides consistency.
839115
I place the base on a kitchen scale and weigh out what I need. Works very well.
839116
Mine has lines on the clear glass. As long as its level it really has been fine. Please let me know if i could answer anymore questions.
455068
In reply to an earlier post on Oct 1, 2008 11:47 AM PDT solitaire40 says:I think it's confusing too. <snip> Tried a meatloaf and it didn't cook all the way thru.Maybe my fault - I don't remember. The cook book could be better.Reply to solitaire40's post: The cook book, charts, times and temps are only a guide. You have to use a thermometer to test for doneness...that's the only way to go.
282928
Haven't used it since last football season and I usually cook steaks, but I would guess about 6-8 burgers would be about right (If you make your own, more if they are store bought). Depending on how you laid them out on the burners, only half the burner has the "grates" so the grease wouldn't drip off as easily, but it's never really been a problem for me. The "solid" part of the grate has come in helpful though when cooking other things as it works like a mini griddle. But you can try to find close up pictures of the grates to see what I'm talking about. Hope that long winded answer helped. Haven't used it since last football season and I usually cook steaks, but I would guess about 6-8 burgers would be about right (If you make your own, more if they are store bought). Depending on how you laid them out on the burners, only half the burner has the "grates" so the grease wouldn't drip off as easily, but it's never really been a problem for me. The "solid" part of the grate has come in helpful though when cooking other things as it works like a mini griddle. But you can try to find close up pictures of the grates to see what I'm talking about. Hope that long... » Read More Haven't used it since last football season and I usually cook steaks, but I would guess about 6-8 burgers would be about right (If you make your own, more if they are store bought). Depending on how you laid them out on the burners, only half the burner has the "grates" so the grease wouldn't drip off as easily, but it's never really been a problem for me. The "solid" part of the grate has come in helpful though when cooking other things as it works like a mini griddle. But you can try to find close up pictures of the grates to see what I'm talking about. Hope that long winded answer helped. « Show Less
1990872
If you want to know if your food is cooked correctly I would use a thermometer. The PBC website shows videos on how to cook different items but I have found the actual cook times they demonstrate vary b/c the PBC is not insulated so winter cook times are longer
420962
I put food on a plate to weigh it. One time a few drops of juice from raw meat Splashed on it & I wiped them off with a bit if detergent on a wet rag. Only needs an occasional swipe with microfiber cloth.
860327
The product comes with instructions, but to help you out - 1/3 cup of ground meat ( meat of your choice) forms the top/ 1/2 cup of ground meat ( your choice) forms the pocket. Fill the pocket with your fixings, insert the ring then insert the flat patty from the first step, compress with flat press while twisting and rocking.Hope this answers your questions.Happy eating!!
1856678
I just did! Last night i made a burger. It came out well but you cant melt cheese on it.
719044
I guess no one knows whole lot, I only know it comes from herb and no cal. So it is good enough for me. Like a lot of things we really don't know what in them like chicken do u really know what in it? So u won't eat it until u find out ? u will die of hunger. How much u need ? U have to look for recipes there are a lot .
2221579
I made two candy jelly/powder (animal design)thingys and one hamburger one. :) Sorry, i think u meant how many we ate per package lol about 8-10 they didn't last long lol i even scraped the laat bit of poweder
1426213
sorry, I ordered it as a gift and had it sent to them. I have not seen it, but they brag all the time about how good steaks are cooked on it. I will ask them,your question, not sure how to get the answer rto you.
241108
You can measure out the amount you need. You don't have to use the whole amount at once.
1711768
Depends on how you like your meat, gives nice grill marks but watch your internal temp, we like ours med rare and if you do both sides you have to pay attention!!!!
1664867
1 pound, results are great if you can find 93% fat Free meat. I've waited until London Broil has gone on sale for $1.99 a pound, then have the butcher trim all the fat off...(You will still pay for the fat) then grind the rest of the meat into hamburger...With that approach you'll have some of the best Jerky you can make with this kit...
1402811
As deep as you'd like. It tells you the temp immediately as you touch the meat. The tip of this is what tells the temp and its half thwnsize of the dime. Very accurate and awesome.
20060
You can make them as thick or think as you like. The thickest, if you fill to the top, would be 1 inch. If you want thinner patties, you just use less meat and don't fill all the way to the top.
751503
It depends on the meal itself. 190 to 300 depending on the meal. These are meat free meals and are designed to accompany fresh or stored meat.
17668
After you manipulate the amount of meat to make the correct pocket, fill as desired, then put more meat on top then press again. It seals the burger together