Is this flour less starch not to break down in as much sugar
840663
I am not clear about what your question is. I have celiac disease and I use sorghum flour in a flour mixture as my all purpose flour. I use it just as I would use regular flour in my recipes. If this answer does not answer your query, please do write back.
840664
Not sure what the question is. I mix sorghum flour with other flours to make gluten free bread.
840665
3 Tablespoons has 4 Grams of fiber. Check amounts on labels of other flours etc.
840666
It is a slower digesting flour, so less starch converts to glucose at a time. It makes it easier to manage for diabetics.
72227
I too was a little worried about the sugar content. I have been using coconut water instead of the sugar water mix and it is much less sweet. I do alternate between the two as the grains really feed better on the sugar. My grains have been multiplying like crazy so they must be happy!
1330994
I usually do gluten free recipes with this flour,so i really dont know,but i would think u cannot just swap out flours
499344
Well. I haven't use my stevia for baking yet so I really don't know, but for true it must be really less since its sweet.
2245832
Hello! I have read in many gluten free cookbooks that they are NOT the same. If a recipe calls for potato starch, then that is what you must use. The texture is different - the starch is a very fine powder. I hope this helps!
1504530
No, it's very heavy and grainy. I would sift it next time or use less of it. Or mix it with reg flour.
533547
No, not at all. I use it in most of my baking and love it. The baked goods tend to be less dense than with regular flour.
2035276
This is what my sports nutritionist recommended. It has fewer carbs. I believe it is similar, but I am not an expert.
897289
I only make gluten free stuff, and it does stick. If I cover it with flour first, it does not. I find rice flour and starches to be a lot stickier than wheat flour.
983536
It has flour in it, and there is nothing that says it is gluten free. I'd venture to say that it is NOT gluten free. Usually suppliments are very specific and say if they are gluten free so they can charge more.
1383536
I believe it would be fine. I use the container that was designated for flour because I wanted more sugar at my finger tips. I use smaller ones for brown sugar and confectioner sugar. They seal well and you can see how much you have left when you put it away.
2245831
No. Potato starch and potato flour are different products and you don't want to substitute one for the other.
1884039
I think it works better than powder - no paste-like residue. It's more like the consistency of sugar than flour
1940867
Look again. If it is sugar-free it must say so on the package. Or call the 1-800 number somewhere on the package or find one for the company online by going on Google.
1000397
I would imagine it has something to do with the process of making it into flour. 77.5 is still considered low sodium. You would have to ask the manufacturer for specifics.
533548
Not at all. I use it a lot in baking. Have never been able to tell it wasn't just regular flour. I love it! Hope that helps.
2031717
It is a starch as it is not made from grain. Sometimes the words "starch" and "flour " are interchangeable. Corn starch isn't the same as corn flour or meal. It is probably separated and uses the starchy part of the grain.