Is the knife full tang?
861555
why is this a question on every knife i look at on amazon? it clearly states the answer in the description. is it too much to simply google the manufacturer's website and find out for yourself if you already cant read the amazon description? do you even know what full tang means?
861556
The blade and handle are from the same piece of metal - the knife is one solid piece.
861557
The knife is full tang. In fact it is one complete piece of machined steel.
653489
Yeah the blade is full tang, it's a good knife if u take good care of it after hard use
1667570
Well, depends on your definition of "FULL TANG". It is not a full exposed tang with two separate handle scales attached to it on either side to make the handle. The tang does run nearly ( to within an inch or so) through and through the handle however. I would call it a full-length concealed tang, but not a traditional full tang. That said, this knife ( and it's tang) are a flippin' tank. You are not going to break this blade. It is as solid and robust as a knife can be. Solid knife, solid deal. I recommend it, you won't regret this purchase ( if of course you do purchase it).
1649738
It is full tang. One of the best knife purchases I have ever made. Be sure to check state and county laws regarding this "quality cutting tool"
2278863
Yes it is full tang....this is a sturdy weapon and can be used in a fight. No bolts or screws, they did a very good job in constructing this gladius.
2277460
Yes, this is a true "full tang" knife (as are all the Beckers). I'm very pleased with my 3 beckers, and you'll have a difficult time finding a negative word on them from anyone.
1663477
From what I understand the Ontario knife company like Kabar, originally made knives for the military. Their knives are supposed to be high quality. The answer to your question is yes, as I understood from the information that I had the knife is a full tang. I would not purchase a knife that wasn't.
968782
You cannot see the tang through the handle to tell whether it has a full tang, but according to one review I found here http://www.modernbushman.com/2011/09/23/cold-steel-kukri-machete-97km-a-must-have-survival-tool/ , it is full.
1491133
Yes Kirk it is a full tang knife and is beautify done handle, you will like it. USA made. nice
248984
Not too clear on your question. If you're referring to whether it's a full tang knife. Yes it's a one full length knife where the steel extends down inside the handle all the way to the end of the grip butt. For a knife this size I think it's pretty much required that it be a full length or full tang. Hope this answers your question.
1746378
No, the knives are not full tang. However I would say they are 3/4 tang. The handle to blade ratio is good and has great balance.
1160749
No. They are not full tang. They are partial tang- actually more of a rat-tail tang I believe. That said, these are great knives (especially for the money) and if you use them for their intended purposes and within reason they will serve you very well. Great knives, you won't regret it.
560852
Yes, full tang. Mine arrived fairly sharp in the box and I just cleaned it up with a smooth stone. Blade is so impressively heavy and thick that it will power through whatever you swing it at. Think short sword.
560850
It appears to be full tang; you can see the blade run the length of the handle (also saw a review on YouTube that verified the same). It comes pretty sharp, and I was able to sharpen it more pretty easily, but haven't had the opportunity to test how long it'll hold the edge.
991670
I do not know the answer to your question but I have been told that it is not full but half tang. Here is the manufactures email so you can email them and ask them to be sure. sales@coldsteelknivesdirect.com
86228
I believe it is full tang. The metal runs through the handle. I have not use it in the field or torture tested one. But this knife is very nice and feels rock solid. It will be by my Ka-bar knife in my collection.
654416
It is not a full tang knife. If you are using these for the kitchen dicing, chopping or slicing it isn't necessary. I have owned Rada for many years. I prefer the black handle if you use a dishwasher. They hold up well and are easy to sharpen when needed.