What is the best way to maintain the blades? Do you just rinse with water? Apply an oil to resist rust? Thank U!!!
836463
I just rinse mine and let it dry. No trouble for the 3-4 years that I owned the first one.
836464
be sure to remove all debris - rinse & let dry or use the brush provided and a hard blowing to remove any missed hairs - I do not rinse got 3+ years on my blades; still working well
456047
Also try a different blade. I only use blades in my unit and never had any problems.
519813
I haven't had a rust problem, but I don't put it in the dishwasher either. I wash and dry by hand (no biggie) and they continue to look new. I had one knife in the dishwasher by accident, and although I have a high-efficiency unit with spot rinse, it came out spotty. I love these knives and would buy them again.
42765
The oil wipes right off. Its only to preserve the blade during shipping. U know these things are made in china. So to prevent rust the oil it. When mine arrived i just wiped it off. Leaves no residue
455007
Wash normally, then take paper towels with a bit of oil and run plan to season pan after each washing. This will remove the rust and keep it oiled.
1890154
No, the protective coating on the blade is there to retard rusting of the carbon steel blade. Just keep a thin film of oil on the blade and you'll have no worries.
844328
It's a great, sharp blade; but will tend to rust if not kept dry and maybe oiled. I've had mine for years and it's still rockin!
671995
I have had mine for a while and it does not have any rust on it at all. Now, I must tell you that I do not put it in the dishwasher and wash it immediately after I use it and let it air dry. The blades are sharp, and I am very pleased with the purchase.
904341
I have run mine through the dishwasher a dozen or so times. No sign of rust what-so-ever! I do not put my knives in the dishwasher, but found this has too many blades (that are very sharp) to safely wash by hand and get it thoroughly clean.
495517
Don't put anything in the dishwasher and do NOT use bleach on any of the parts as it will pit and discolor the parts. It doesn't take long to clean them up with soapy water and dry them. The hardest thing to clean is the grinder plate (with all the holes) and that can be cleaned quickly by using your sprayer in your sink. Use a toothpick to dislodge stubborn bits. I store my blades and plates in a Ziploc bag with a small bag of dessicant to absorb moisture. I also wrap the parts in brown paper that prohibits rust. Congratulations you've chosen a great grinder!
1758278
Good grief! I have had a set of steak knives and a countertop set of kitchen knives for more than 30 years and have never had any rusting issues. I will point out that I do NOT put them in the dishwasher (wooden handles) and that when I hand wash them, I always dry them thoroughly before storing them.
1931573
I have not experienced that. Do you have a steel? That could really help. All knives need to be maintained.
373214
Yes you do! The blade is made of carbon steel and it will rust over time if it's not oiled. The amount of maintenance required depends on what you're doing with the sword. If you cut through plastic bottles filled with water or any type of fruit (especially citrus) you MUST clean, dry and oil the blade after. Any type of gun-oil will work, you don't need to hunt down any "special" oil, but just make sure not to over-oil the blade. One or two passes with an oiled rag should keep your blade rust-free for many years.
711989
I find that the blades will last for up to two weeks with proper care. The trick is that they get dull from corrosion, not from use. If you can get all of the debris off of the blade, and get the water off, they will last a very long time. For my safety razor, I loosen the head as much as possible, then clean both sides of the blade with hot water. I then tighten and shake vigorously to remove as much water as possible. Living in a dry climate, that is all that is necessary for me.
1924756
Tim I use the blade care in mi petgroom saloon, when the blade is to hot we spray some to low the temperature and lubricate the blade, we use the blade care to deshodorize the blades and desinfect then too. I hope yo be usefull
1149239
My thought is the oil preservative on the blades I flushed ours with warm water and bleach then ran 5 lbs of ice then repeat. Love ours besides a small safety switch adjustment it hasn't had an issue.
1311070
I've had this cleaver for almost 2 years. Never had any issues. Been very happy with it. Try polishing it with a pumice liquid. Maybe first try polishing with toothpaste and sponge. Or a very fine grit wet sandpaper? 1000 grit? Then wiping down with a vegetable oil. I use it, wash it and put it away. Never have seen any rust. Good luck