Does anyone else have problems with the water boiling out between the 2 pans? I kept taking water out and it still boiled over. any suggestions?
830462
If you put a Tabsp. of butter on top of whatever you are boiling it will not boil over..I usually don't add that much, but I am very experienced with cooking......
830463
Yes, this happens a lot. Use less water, keep the lid off, and consider a bigger pasta pot for larger servings. I have a 12 qt pot that never boils over.
830464
Yes the pan sucks. The strainer doesn't go into the pan deep enough, therefore you must fill up the larger pan higher, thus the boil over.
1864557
I never had that problem. I would contact the customer service dept, or try to send back for a replacement. Once you do start to use this pressure cooker you will absolutely love it!
888405
Sorry, I have the same issue and didn't know what to do, so I glued the one cup that had cracked at the top seam...which kept the liquid out of the inside gap...other than that, they keep things hot longer, so I keep it with the cracks and all.
799020
Michelle, I have not had a problem with things boiling in the Ninja. The only way that I have seen it is on the stove top mode or oven mode while baking a casserole.
103554
Your not supposed to use boiling water. The water should be slightly warm. I've never had issues with it being too hot.
2137290
mine boils over too. I just put a towel around it, not close to it though. Then I set my timer for 10 to 15 minutes before taking the eggs out. they really should fix this problem with Henrietta but I like it so much I am willing to put up with it. I just used mine twice today.
979346
while i have not had this problem ,I would try heat . maybe boiling water poured into a large square pan placed over edge . The object would be weight and heat .This could press the edge back into shape . Good luck!
2019541
i haven't had problems with anything boiling over. as a matter of fact. i don't put the little lid on. it's fun to watch whatever i have boiling. boiling water or whatever, only goes so far in the pot and that's it.
1711983
With electric stove it is hard to control the temperature, so water can boil over. I think a hotplate can have the same problem.
1747789
I am definitely having an issue with the coating. I have submitted a question to Circulon for a replacement. My pans were bought Dec 2nd, 2013. The main problem i've had is with -- of all the pans -- the stockpot, which we use mostly for boiling things, sauces, soups. The coating seems to be coming off more and more, and it isn't inside the grooves, it is on top. We do use metal utensils, but you are supposed to be able to use that.. and it's not like we are frying in the pan (though, again, it says metal utensil safe). I'm wondering if we somehow got a bad batch, as so many people seem to say the coating stay. I am definitely having an issue with the coating. I have submitted a question to Circulon for a replacement. My pans were bought Dec 2nd, 2013. The main problem i've had is with -- of all the pans -- the stockpot, which we use mostly for boiling things, sauces, soups. The coating seems to be coming off more and more, and it isn't inside the grooves, it is on top. We do use metal utensils, but you are supposed to be able to use that.. and it's not like we are frying in the pan (though, again, it says metal utensil safe). I'm wondering if we somehow got a bad batch, as so many people seem to... » Read More I am definitely having an issue with the coating. I have submitted a question to Circulon for a replacement. My pans were bought Dec 2nd, 2013. The main problem i've had is with -- of all the pans -- the stockpot, which we use mostly for boiling things, sauces, soups. The coating seems to be coming off more and more, and it isn't inside the grooves, it is on top. We do use metal utensils, but you are supposed to be able to use that.. and it's not like we are frying in the pan (though, again, it says metal utensil safe). I'm wondering if we somehow got a bad batch, as so many people seem to say the coating stay. « Show Less
2042648
fill it to the rack i haven't had a problem . cooked a lot of things just monitor it, if you are steaming for a very long time. I really like this pan
134168
I'm sorry. That's never happened with ours. I wonder if the temperature you cook with has something to do with it. Sorry I couldn't be more help. Good luck in finding the answer.
1564844
I have never had any problem. Never add water to the iron already heated up. I ruined different iron like that.
2199535
I have never had this problem before so I'm guessing that there may be moisture between the bottom of the pot and the hot plate? I would make sure that both the hot plate and the bottom of the pot are completely dry. Also, if you are over-filling the pot and water is seeping over the edges, that might be an issue. Try not to fill the pot too high. At any rate, this is just a guess since I haven't had this problem.
2137293
I've had no problems with mine. Sounds like you may have put too much water in the base. I don't rely on the different levels when I fix eggs. Just measure out 1/2 c. water for hard boiled eggs or 1/3 c. water for softer eggs. (They are really more like a "medium" egg.) I set it up completely before I plug it in. If you're doing all of the above and still have problems, you may have a defective unit. Amazon is great about accepting returns.
1046929
Wondering... how quickly do you feel the water should come to a boil? Peeked this morning as was a little surprised to see some coffee had already appeared in the top portion eventhough there was not a full rolling boil going on below. Wondered if I had the stove setting a little too low. Thoughts?
1254489
I'm not sure how that could happen as the water pan is its own separate pan. The juice should come through the tube. Are you putting it together correctly?