I was supposed to purchase split mung beans and got these instead. Can I still use them to make Khichadi?
859926
Split mung beans are just Mung beans with the hull removed. Soak overnight then separate the hulls from the beans.
727932
Yes, you can eat them straight from the bag. I throw them in pancakes, protein Shakes etc.....like the others say, probably more benefits from grinding them. But I notice the fiber content difference eating them whole. Since its is a pack of 2, I keep them both I. The freezer for better storage.
1882697
I've never done that, but I believe you can. We usually use them for soup. I remember they come with a list of don'ts and care instructions, but can't find it.
1532999
Yes you can. On my package it has a recipe for a Coffee cake. BTW makes great blueberry muffins!
1180900
Hi Monica You probably could reuse them, the muffins I make using these baking cups practically drop right out when turned upside down. They are so much better than the paper ones, and there's a paper one in between each of the foil ones. I would only reuse them for the same recipe....unless you want to wash them! I have used them for refrigerated cold desserts and they work very well for that. I would not use paper ones ever for desserts like that....they would probably stick.
2235608
From my understanding you can. However, i do not have any personal experience with milled corn and soya beans. I use mine for wheat middlings.
998983
Yes, you can, but to be honest, if you want to use it for coffee again, I would use a completely separate pot for the tea. I have 2 - one for coffee, and one for tea.
1591310
Yes. Especially if you are a big eater. If not, pour some in a zip-lock bag and then reuse the Mountain House bag to cook the other portion.
410543
I'm very sure you can do that as long as you soak them into water over night for them to soften enough...But don't forget to measured the right amount everything that you put in, over load nuts or beans machine will not crust them. Happy cooking ! This is a great machine.
1798623
Which seeds are these? Larger seeds like Mung Beans like 12 hrs. Radish and a thousand others take less. Try reading the directions...add the shorter timed seeds after the larger ones are started and get a great mix...experiment til you've got it perfect for you.. Yes and rinse alot or whenever it occurs to you.
1967601
Some say you don't but I have found that you get a better flavored extract by cutting up the beans. It is the paste within the beans that contains the flavor. I cut mine up in "one inch" pieces. Others split the beans in half. There is no right or wrong way but yes, cutting the beans is the way to go.
1078642
There has been a product change at Explore Asian. It used to be just 'mung bean fetticune', now it's the combo soybean/mung bean type. That being said, when I ordered, I received the original mung bean type. I imagine that the supplier is using the mung bean stock first before the newer combo type. Check out the manufacturer's web site at explore-asian(dot) com. For what it's worth, my local health food chain is still selling the plain old mung bean type. So, not sure which one you would get when you order.
1830447
I wouldn't. Better to add flavored syrups to the finished product. Also avoid overly oily beans as they don't flow neatly through the mechanism.
1045102
I have used them just sitting on a cookie sheet and the result was excellent. I don't know that it would be appropriate to put into a muffin tin.
1104123
I us this with almond milk as a shake.with fruit and flax seed.. I say No to the question -no beanscjs
385102
If you use whole beans and grind them a little coarse, that's the best option. However, I've used pre-ground beans and its worked fine, you just have to beware the extra-bitter magic dust that settles out into the last sip. This is probably true of any press though
1769594
I have used my Smart Stick blender for split pea soup and the soup was rather thick. With refried beans, I would start with 2 cups just to try out and add more if those blended well.