how does the 1100 model make ice cream while the 1200 model does not?
843809
the 1200 makes Ice cream see the info! I dont think it comes with the ice cream paddle tho..
571116
I think one difference might be the amount of ice cream it makes. The model I chose makes 2 quarts (almost). Depends on the recipe. I am not sure the specs on the other orthe price and can't tell you the difference being worth it. Sorry. I love this one. I did find not to turn on the cooling with the beater. That causes the first ice cream into the machineto freeze on the bottom of the bowl prior to the other and hard to remove. Turn on the beater and then add the ice cream then after a minute or so turn on the cooler button.
1888042
The same thing happened to me. The ice cream mix must also be very cold. I always make custard which is cooked. It takes several hours to cool sufficiently - overnite is best. I love this machine but it is not a spur of the moment dessert. Hope this helps.
1179993
I am not 100% sure, but I did see a picture of the L11 model and it looks just like my L01 model. I think the difference may be that the L11 model comes with a kit that includes a bunch of different feeds, treats, toys, and a guide.
203418
The 1000 is MUCH better for two reasons. 1) The 500 only allows you to auto-mix a "three portion" drink. The 1000 lets you pick 1, 2 or 3.2) The other big thing is that with the 500, the ice comes forward and down out of the little chute. This tends to make the ice pile up on the side of the blender and not mix as well as the 1000 which drops its shaved ice straight down into the center.
646114
I've been using store bought ice, it takes about half a bag to turn a quart of ingredients into ice cream. Better to make a few batches in advance if you're using trays!
381336
I hated the 1100. It could not make good smoothies or make salsa. The one thing it could do though was to crush ice. Please save yourself from the torture I went through!
1263103
I've only used the 100 model to stir peanut butter. Never used the 300 model.
1022076
Hi Dolly what would you like to know? It's pretty easy. I use milk and powered chocolate, push the button and it spins and mixes and automatically stops whe the milk is hot and ready to drink at the perfect temp. Some folks actually cut up Hershey chocolate bars and drop in for added flavor. It's a great little machine and my grandkids love it. Write me back if you have specific questions. Merry Christmas. Enjoy!
1057668
Hello Larry, i checked the #11 and i do not find any difference, mines work very good and it is upgradeable. i hope i helped you..
1854926
This machine weighs quite a bit and I keep it on a placemat tucked in a corner on my kitchen countertop. When I want to use it, I can just slide it out by pulling on the placemat. This machine can crank out ice cream batch after batch. It takes about 30 minutes for each batch - ice cream will be in the soft serve stage, then you remove the ice cream into another container, put in your freezer and start a new batch. However, to clean it there is not a removable bowl. You have to use a hot, wet paper towel or sponge to clean the bowl out. Also, the timer is odd - turn the timer five minutes past the 30 minute mark to get the full 30 minutes. It seems to shut off automatically when it looks like there is 5 minutes still on the timer - at least on my machine. I believe I read that about the timer many years ago when I purchased my machine. Good luck.
745236
I think it is 1200, but not really sure. I am very please with, very glad I purchased that model from a performance and appearance standpoint.
352601
I assume you're asking for a comparison, or opinions on the two? My mother has the 1200 so I am very familiar with it. I bought the 2600 because it improves on the 1200 in two areas. One is that it's easier to see the water level as you're pouring. With the 1200, there are notches inside the water reservoir, but it's a very small opening and hard to see into it while pouring. The second one, and most important, is that the 2600 eliminates the 'backwash' effect of opening the lid. On the 1200, water condenses and sticks to the lid. When you then open the lid, water often dribbles down the back of the maker and onto the counter. The 2600 fixed this design so that the water drains back into the reservoir. Other than that, as far as I can tell, the two are relatively equal.
1704613
The other difference between this model and the BRK-100 is the dimension of the oven. The BRK-200 is larger.
2171212
For this your have to buy the timer (http://www.amazon.com/gp/aw/d/B001WMFREO?pc_redir=1405404893&robot_redir=1) which works great with the 1100!
1344052
That depends completely on the recipe you use -- not the machine. Scoop able ice cream requires high fat content, or alcohol, or an additive like corn starch ( you can use confectioner's sugar instead of granulated sugar). You have to fool around with recipes to find the ones that work in your freezer.
1373207
Yes you do...but... most directions says boil to 185 and then cool below 120. I have done this many many many times myself. Alton Brown on food Network says you just need to bring it to the 110 range. I did that with this machine and it was perfect. I like to start out just below 120 when I add my starter yogurt.