why is it that some of the popcorn didnt come out it just moved around in the hole.. am i suppose to heat it up longer or what so it will pop all out
837881
Just turn it on maybe 2 minutes before you use it..mine doesn't do that at all..
837882
You are supposed to preheat it with out the kernals in it. Then shut it off and add kernals. There are no guarantees that all the kernals will pop though. Good luck and read the instructions if you have them.
837883
I know you are suppose to hear it for five minutes before adding kernels however it did not make a difference in allowing the kernels to pop and come out. Also I found that I had to add a few more kernels in order for the popcorn on top could float out of chamber.
1807850
No, in fact I put a plastic directly below where the popcorn comes out after popping and it was no problem. There was only 3-4 kernels that did not pop it does what it's supposed to do no problems .
140464
Hi there! I used the Orville Redenbocker oil(think I spelled that right) that has the butter already in it...and measure 2 tbsp and let it warm up for about 30-45 seconds in the popper then add whatever popcorn you want to use. Everyone has a certain popcorn they buy. You will LUV this popcorn maker! My family does. Hope this helped. :-D
888456
I do not know of a 'fix' but do not have a problem with it not touching the bottom. Once the corn starts to pop, the spinner will keep it moving. I have not had any problems with sticking or burning, even while making kettle corn ( which requires sugar while popping.) I cannot say the same for my aluminum Whirly Pop (which is a good popper.) I switched to the Cook N Home to get away from aluminum and have not regretted it one bit. If you use high heat (not medium as to the instructions) and continually spin at a quick pace, you should not have any issues. Hope this explanation is helpful. I do not know of a 'fix' but do not have a problem with it not touching the bottom. Once the corn starts to pop, the spinner will keep it moving. I have not had any problems with sticking or burning, even while making kettle corn ( which requires sugar while popping.) I cannot say the same for my aluminum Whirly Pop (which is a good popper.) I switched to the Cook N Home to get away from aluminum and have not regretted it one bit. If you use high heat (not medium as to the instructions) and continually spin at a quick pace, you should not have any issues. Hope this explanation is helpful.
375481
The microwave popcorn maker says not to use the popcorn button. I just set it for 2 mins then listen for when it stops popping.
2191261
Mine was like that as well, Seems to be fine. Typically what I do because I have a kettle type "old fashioned popper" is CAREFULLY cut between the seams to separate each component. Takes me about a min to do. But then I kneed the butter packet and it becomes more liquid like before opening. It pretty much stays like a thick buttery consistency but separating them into sections makes them easier to squeeze into my kettle, first the butter, then the popcorn kernels, then the salt.
719966
You are probably not using enough popcorn for each batch. Try using at least 1/3 cup to 1/2 cup and you shouldn't have any problem.
2126136
So sorry I cannot help. My popcorn is in one of the frozen areas of the country in Plymouth, Ma. I am in sunny HOT Key West as we speak. I will add, however, I had two containers that were several years old that still popped and tasted good before I made latest purchase.
626105
I usually have a few that fly out (6-8 avg) not a large amount. Might try a different popcorn that appears to have a larger kernel thus having a little more moisture and a little more weight. Trial and error might be my only real suggestion.
1839883
I have had NO problems and I use a tiny coating of oil which I put in before I turn it on maybe a minute before adding the popcorn. We have used this every night since we got it and love it. I have been very pleased to have no problems at all. Hope this helps.
881955
I was a bit disappointed as well--I add a little more of the oil stick than probably recommended. Not sure if this would help, but I agree with you...the popcorn is chewy.
1511700
I have the same issue. It's coming out of the hole and when I turned it off after a while and ran cold water over the pot, the orange safety thing plopped into my food and most of the liquid was gone. I put the thing back in but I wasn't sure how far it's supposed to be in. I pushed almost all the way (it's housed in a rubber thing under the lid) and partway and either way the steam just comes out of that hole. The instructions don't mention anything about steam coming out of that hole. I've never used a PC before so this is very confusing.
428367
I followed the directions and put 1/3 cup of corn into it. I also put a tad of oil. It popped perfectly on high in about 2 minutes. You may have purchased old popcorn. Kernels which are stale don't have enough moisture content to pop. Also, if you put too much corn into it the heat can't work properly to explode the kernels. Just like adding too much pasta to too little boiling water.
1302796
The kernels are too small for an air popper and fly out everywhere. What I did was tilt the air popper backwards until the popcorn starts to pop, then you are good.
1832272
Most of the time but there are occasions pop corn will get stuck. I've greatly enjoyed mine. Hope this helps.
1336309
My daughter has this machine and I believe hers runs a little hotter than mine. I actually have the prior discontinued unit. So for what it's worth, for cleaning I wipe off the room temperature base with a damp paper towel and small amount of liquid dish soap. Then I wipe it a second time with another moist towel. No burning issues unless I wait too long to power off. We use it 3 or 4 times weekly. I do use Eden organic popcorn with 3 capfuls of organic canola oil. The red plastic bowl top should be removed during use. I only add salt and butter to the popped corn in a separate bowl. We certainly enjoy this delicious fresh popcorn! My daughter has this machine and I believe hers runs a little hotter than mine. I actually have the prior discontinued unit. So for what it's worth, for cleaning I wipe off the room temperature base with a damp paper towel and small amount of liquid dish soap. Then I wipe it a second time with another moist towel. No burning issues unless I wait too long to power off. We use it 3 or 4 times weekly. I do use Eden organic popcorn with 3 capfuls of organic canola oil. The red plastic bowl top should be removed during use. I only add salt and butter to the popped corn in a separate bowl. We... » Read More My daughter has this machine and I believe hers runs a little hotter than mine. I actually have the prior discontinued unit. So for what it's worth, for cleaning I wipe off the room temperature base with a damp paper towel and small amount of liquid dish soap. Then I wipe it a second time with another moist towel. No burning issues unless I wait too long to power off. We use it 3 or 4 times weekly. I do use Eden organic popcorn with 3 capfuls of organic canola oil. The red plastic bowl top should be removed during use. I only add salt and butter to the popped corn in a separate bowl. We certainly enjoy this delicious fresh popcorn! « Show Less
1014437
Its fairly easy to secure the lid. There is a rod (on the opposite end of the handle on the lid) that fits into a hole in the pan. Once rod is in the hole, push down the clip (under the handle on the lid) that fits over the pans lip. Then clamp one side of the top by pushing down on the nob that is on the top of the lid (the small wood nob) I usually leave one of the top nobs unlatched so its fast and easy to pour the popcorn out of the pan when it's done popping. It does take some force, but the lid is very secure when fastened and will not come off when dumping the popcorn out of the pan. I hope this helps. Its fairly easy to secure the lid. There is a rod (on the opposite end of the handle on the lid) that fits into a hole in the pan. Once rod is in the hole, push down the clip (under the handle on the lid) that fits over the pans lip. Then clamp one side of the top by pushing down on the nob that is on the top of the lid (the small wood nob) I usually leave one of the top nobs unlatched so its fast and easy to pour the popcorn out of the pan when it's done popping. It does take some force, but the lid is very secure when fastened and will not come off when dumping the popcorn out of the pan.... » Read More Its fairly easy to secure the lid. There is a rod (on the opposite end of the handle on the lid) that fits into a hole in the pan. Once rod is in the hole, push down the clip (under the handle on the lid) that fits over the pans lip. Then clamp one side of the top by pushing down on the nob that is on the top of the lid (the small wood nob) I usually leave one of the top nobs unlatched so its fast and easy to pour the popcorn out of the pan when it's done popping. It does take some force, but the lid is very secure when fastened and will not come off when dumping the popcorn out of the pan. I hope this helps. « Show Less