how do I put the oven ready lasagna in the pan before baking?
845116
If you follow the box, it says to place a layer of sauce in the pan first followed by noodles and other layers.
845117
right out of the package - no cooking of the noodles is needed. the package gives step by step instructions as well
845118
Layer the noodles in the pan with your sauce and all the other ingredients just as you would do if they'd been boiled ahead of time.
845119
First I very lightly grease the bottom of pan using shortening. Next I layer three panels of lasagna noodles side by side. Proceed with your favorite lasagna sauce mixture, and another three panels, and keep repeating. Add shredded mozzarella cheese on top and cover with aluminum foil. Bake according to temp and length of time on box.
1456700
1. Preheat oven to 375 F2. In a mixing bowl, add 4 tablespoons of softened butter and 1 egg to the mix.3. Mix well and spread the dough evenly on the skillet until the dough nearly touches the edges.4. Bake for 10-12 minutes. Remove skillet from the oven using an oven mitt.5. Serve with ice cream along with your favorite toppings and enjoy.
981837
To clean the pan just boil a couple of cups of water in the pan then wash with soap and water the first time only. Dry the pan immediately, give it a very light coat of Canola oil and heat it evenly over the stove until it turns golden...try not to overheat, if it starts to smoke take it off the fire. You could do that in the oven if yours is large enough to hold the pan, 350F I believe like a cast iron dutch oven. Do this after every use. To clean after use I just use water and scrub pad for anything stuck. A little oil, back over the fire, then wipe it out with a paper towel and it's ready for storage. To clean the pan just boil a couple of cups of water in the pan then wash with soap and water the first time only. Dry the pan immediately, give it a very light coat of Canola oil and heat it evenly over the stove until it turns golden...try not to overheat, if it starts to smoke take it off the fire. You could do that in the oven if yours is large enough to hold the pan, 350F I believe like a cast iron dutch oven. Do this after every use. To clean after use I just use water and scrub pad for anything stuck. A little oil, back over the fire, then wipe it out with a paper towel and it's... » Read More To clean the pan just boil a couple of cups of water in the pan then wash with soap and water the first time only. Dry the pan immediately, give it a very light coat of Canola oil and heat it evenly over the stove until it turns golden...try not to overheat, if it starts to smoke take it off the fire. You could do that in the oven if yours is large enough to hold the pan, 350F I believe like a cast iron dutch oven. Do this after every use. To clean after use I just use water and scrub pad for anything stuck. A little oil, back over the fire, then wipe it out with a paper towel and it's ready for storage. « Show Less
1244740
Here you go....pre heat oven to 375 spray pans with non-sick cooking spray then press tortilla in gently and bake for 10 minutes. Remove from oven and let stand about 5 minutes then fill. Enjoy!!!! Yummy!
187501
I have....once. I put the laurel in the crock, added water almost to the top of the laurel, then put in my frozen food stilled wrapped in foil. I undid the foil and spread it open the 'cooked' my lasagna on low about 4 hours till dinner. Hot, soft but not squishy. Perfect.
679160
I normally use mine in a 425 degree oven and put it in before turning oven on. Preheat for at least 30 minutes before placing pizza on the stone. The more you use it the better the stone gets. Never place a wet or moist stone in the oven, it will break.
1995685
you always have to preheat the stone before baking .You don't need a rack to take it in and out of the oven but it needs to cool first
616224
Before I bought mine, I read the reviews and almost everyone suggested doing a "light" brushing of olive oil or whatever kind of oil you prefer (canola, vegetable, etc.) on the tortillas before you put them in the pans. I did and then placed our pans on our top rack in the oven, which is right in the middle of our oven, and baked at 400 degrees for 10 to 15 minutes depending on how dark/crispy we preferred. We have enjoyed ours and hope you do, too. :)
1082468
I put the bread dough directly on the pan and after it has risen, put it in the oven as is. I don't put anything under it as there is nospillage from the bread.
1654340
Grease pan prior to filling, once cake has cooled cover cake with a plate and flip. Cake should come right out ;-)
497001
One things that works very well is to keep a pan in the bottom of the oven while pre-heating. When you put the dough in, pour a cup or two of water in to the pan. Remember, opening your oven drops the temperature about 50 degrees, give or take. So you want to keep that to a minimum.I'd highly recommend reading some Peter Reinhart. Bread Baker's Apprentice is a wonderful book to work with. I've gone through a couple copies.
1022508
Beat 3 large eggs and 3/4 C. granulated sugar together in mixer for 1 minute. Add 1/2 cup melted butter and 1 Tbsp vanilla/almond extract and stir until just mixed. In a separate bowl combine 1 and 3/4 cup all purpose flour and 2 tsp baking powder. Add dry ingredients to wet ingredients in mixer and combine for only 10-15 seconds, or until all ingredients are just mixed. Don't over mix! Place 1 - 2 tsp of batter on each pizzeria mold and close lid. Cook roughly 1 min (depending on your maker).
165211
Wash in hot soapy water then dry immediately. Use a cloth that had been soaked in oil or melted solid shortening and wrung out, rub entire surface, even exterior. Heat upside down in 350deg oven for one hour. Turn oven off and leave pan in place until cool.
778699
I just spread some cornmeal out on the stone, put it in the oven for about half an hour to heat up, and then pull it out just long enough to set the pizza right onto it and throw it back into the oven. I've really enjoyed how the crusts on my pizzas have turned out when I do it that way.But I use the stone for all kinds of stuff...cookies, loaves of bread, etc. It's really diverse.
2124541
If you have a large rimless cookie sheet, this works great: Lay a sheet of parchment on the cookie sheet. Sprinkle some cornmeal, or preferably, semolina flour on the parchment. Roll out the pizza dough to desired size and transfer it to the parchment on the cookie sheet. You may need to press the pizza dough back into shape, but it's not much work at this point. Cover dough with your toppings. Meanwhile, your stone is preheating in the oven. When it has thoroughly preheated, simply open the oven door, pull out slightly on the oven shelf with the stone, then slide the pizza, parchment and all, onto the stone. The parchment will make easy work of transferring the pizza and keeps the stone clean too! I've used this method several times, and it works wonders!
165210
Before use the first time, to "season" it, wipe a coat of lard or other cooking fat (Crisco) evenly on the inside and out. Heat oven to 500 degrees. Lower temp may gum up the lard. Take a piece of foil large enough to place pan inside. Place foil and pan (upside down - cups on foil)in the oven for about an hour. Remove, wipe down with another light coat of lard then cool completely before storing. Never wash with a detergent after use. I just wipe mine clean with a paper towel.
125955
1. Preheat oven to 375 F 2. In a mixing bowl, add 4 tablespoons of softened butter and 1 egg to the mix. 3. Mix well and spread the dough evenly on the skillet until the dough nearly touches the edges. 4. Bake for 10-12 minutes. Remove skillet from the oven using an oven mitt. 5. Serve with ice cream along with your favorite toppings and enjoy.