Is this really the 8700 model, or does the blade say 3800. The 3800 uses a softer economy 3Cr13 metal. Thanks.
843917
This is the 8700 model with 8CR13MOV steel. Has 8700 imprinted on the blade along with the Kai USA Ltd. logo.
843918
I just returned from out of town and just now looked at the blade. Yes, it really is the 8700 model . . . it says so on the blade. I love it.
756588
The blade is stamped 8Cr13MoV not Sandvik 14C28N. Made in China. It does hold an edge fairly well and for $23 who is complaining. I like the knife and recommended it to several friends who are purchasing one too.
2068800
Yes. 40513 is the more flexible blade and is straighter. 40515 is stiffer and has some upsweep to the cuttin blade.
1672870
Actually Buck's standard knife steel is 420HC, not 440HC. This is used in their SELECT series. Most, but not always, of their mid-grade AVID series knives use 12C27 and their top of the line knives use S30V, which is a powdered metal steel. Basically each step up is a better grade of steel as far as maintaining an edge. Along with this comes the negative fact that each step up is a little more difficult to get the blade back to "shaving" sharp if you dull it really bad. To get more opinions on the subject visit Blade Forum. Lots of good info and opinios there.
415666
If you're referring to the blade mine was not coated. It's came with a satin finish. The handle scales are black g10 so that is probably what it's referring to.
136147
i dont know, it's a Chinese steel. very tough . i would buy it again. unless you live in a area that gets down past -10. then the blade might chip. but for the rest of us it's a awesome knife.
31294
it's a newer model with more power. so it just depends on what you want. if you're a hair stylist go with the 3800. if not, the 3500 will be just fine.
948815
Mine says 4138 SS on the blade, which I assume means it is stainless steel. Mine is easy to sharpen on a stone though, and holds a pretty sharp edge. Great utility knife, I have even skinned a few rabbits and squirrels it.
62597
This is the American made one. The blade isn't stamped with the steel type so we'll have to assume it's crovan.
935755
two different types of steel for the blades. the one you are looking at has aus 8a. the other one is san mai 3. the san mai 3 is supposedly a better steel. I have owned one of each. I loved the aus 8a, but wanted to try the san mai 3. That being said, I haven't had the san mai 3 long enough to tell you that it truly is better, but for the slight price difference I would recommend you go with the san mai 3. Did quite a bit of reading on it, and it appears to be the better blade. (I'm not sorry I upgraded so far)
1833153
I own both the Barrage 580 (Black) and 581 (Silver). Benchmade blades are hands down some of the best out there, but when it comes to these two the 581 is what I'd recommend. Both have about the same open time of about half a second or less. However, the 581 always going to have my vote, the knife simply feels like it's a more solid knife when you're holding it in your hand. The edge on the 581 has a much finer quality to it than the 580 and it's one of those things that you can really only tell once you've played with both, but it's all in the how the blade cuts, the 581 flows like water with it's cuts and slices with practically no effort. The 580 on the other hand, while smooth, doesn't quite have the same feel in comparison. The last thing is the aluminum bolster - the silver part of the 581. The support is gives the is incredible and it's sturdy with little to no give which is absent on the 580, the 580 doesn't have a lot of give, but the 581, in my opinion has it beat because of the bolster. You're not going to go wrong with either one, it's really a matter of personal preference. I have both and have used them for different and similar occasions and tasks, but the 581 is what I would say the is the superior of the two. It fills in the gaps that the 580 has and feels like an overall sturdier blade throughout. Hope this helps. -Aust
1506998
I just got my SCHF3N this morning. According to the website fletcherandersons.com the knife is made of "7Cr17 high carbon stainless steel".Does anyone know how to tell the difference in materials? There was no indication on the box.BTW the sheath is really cheeeep. But at least the knife is fairly good.
2160027
China. when you see metal 8Cr13MoV it is chineese metal. I also purchased a Spyderco (not byrd) with Chineese steel it is OK but not that great. If you can buy the one that has japaneese steel I will go for that. At the end of the day it depends what you need it for. the japaneese steel stays sharper... hope that helps
1002112
Anyone have any idea of the metal allows used in the unit? Of course you don't mind so much what the main shaft is made up, but I'm curious what the blade itself is make of..
2029590
Thank you for your interest, this listing is in error and we will correct our information shortly. The blade sold by Hardware Sales under this listing is non-serrated, or rather a straight edge blade.Let me know if you have any further questions.Thank you,Hardware SaleseCommerce Division
957455
The blade that was used was not consistent with the cheap metal from Asia. S&W; referred me to third party company within USA. If you want to but this knife I would recommend not using it at all except for emergency which I think would work well. Not good for daily light usage.
716300
The blade says Taiwan. The box says Cold Steel makes blades in the USA, Japan and Taiwan. It is an original Cold Steel knife. I have had it with me every day since I got it. It is durable and holds and edge. You can sharpen it with a combination of steels and ceramic rods. It deploys quickly and you can use it for anything from hacking down a small tree, opening letters or cutting threads depending on how coordinated you are. The tri-ad lock is rock solid. It seems large but once you carry it with you for a while you don't even notice it. Here is a decent review of it. http://www.youtube.com/watch?v=ZcOz2VS6VF4&list;=UUzYMTUy7uWCfaoBX0tPJE5A Very happy with this purchase. The blade says Taiwan. The box says Cold Steel makes blades in the USA, Japan and Taiwan. It is an original Cold Steel knife. I have had it with me every day since I got it. It is durable and holds and edge. You can sharpen it with a combination of steels and ceramic rods. It deploys quickly and you can use it for anything from hacking down a small tree, opening letters or cutting threads depending on how coordinated you are. The tri-ad lock is rock solid. It seems large but once you carry it with you for a while you don't even notice it. Here is a decent review of it.... » Read More The blade says Taiwan. The box says Cold Steel makes blades in the USA, Japan and Taiwan. It is an original Cold Steel knife. I have had it with me every day since I got it. It is durable and holds and edge. You can sharpen it with a combination of steels and ceramic rods. It deploys quickly and you can use it for anything from hacking down a small tree, opening letters or cutting threads depending on how coordinated you are. The tri-ad lock is rock solid. It seems large but once you carry it with you for a while you don't even notice it. Here is a decent review of it. http://www.youtube.com/watch?v=ZcOz2VS6VF4&list;=UUzYMTUy7uWCfaoBX0tPJE5A Very happy with this purchase. « Show Less