Which is it flour or meal? Because there IS a difference
855265
The term 'meal' and 'flour' are used interchangeably. Technically, almond 'flour' doesn't exist but it is used in low carb or gluten free recipes as a flour substitute (e.g. making a crust for a pie). Flour or meal...it's just finely ground almonds.
855266
It is almond flour. The almonds used are blanched. The consistency is much better than the meal.
263749
They are the same thing. How ever potatoe starch and potatoe flour are different.
1537761
Swan CAKE flour has a 6-8% protein content. It is chlorinated to further break down the strength of the gluten. Good for making cakes. PASTRY flour is similar to cake flour, although it has not been chlorinated, and it has a 8-10% protein content. Good fot making pastry, pies, cookies. All purpose flour has 10-12% protein content Bread flour has 12-14% protein content.
429175
Poultry meal, rice flour, corn flour, L-lysine, monohydrochloride, sugar, salt, potassium sorbate, titanium dioxide.
2092100
The difference is a texture thing. It all depends on whether your favorite part of the muffin is the crunchy crispy top (often with a streusel or other topping baked on) or the soft cakey part in the middle. The muffin tops have a little of the cakey inside part, but are heavy on the crisp topping. There is no difference in flavor.
2013362
The chef's flour has the gluten and the pizzeria flour has little to none so gluten and or yeast should be added depending on what you are making.
2031717
It is a starch as it is not made from grain. Sometimes the words "starch" and "flour " are interchangeable. Corn starch isn't the same as corn flour or meal. It is probably separated and uses the starchy part of the grain.
198848
Neither. I only use it for pizza dough and pasta. You can use it as all purpose flour but it is expensive.
675744
Well it depends on the food and what exact the time is suppose to be. If I am doing potatoes, and say barley there is not much difference.
263748
no difference. However, potato flour is different from potato starch flour. The first contains whole potato and is very potato in taste, starch is only the starch and does not have much potato flavor.
826536
Almond Meal is coarser than almond flour. Almond meal is ground with the skin on and the almond flour is ground without.
429180
poultry meal, rice flour, corn flour, L-lysine monohydrochloride, sugar, salt, potassium sorbate, titanium dioxide.
1775013
It is a white flour, but I would add a comment. The flour in my earlier order made excellent no-knead bread, not so much my last order.
2245831
No. Potato starch and potato flour are different products and you don't want to substitute one for the other.
939325
You can do it either way but "When ground, Flaxseed Meal can be added to breads, muffins, hot cooked cereals and smoothies;" more powerful ground.
1759773
no flour of any kind. there is pysillium ( spelled wrong) meal and monkfruit. I bet they have a website with all the odd ingredients, too many to list here.
1800344
normally, when you read the ingredients it will say "bromated flour" if it is bromated.