directions: make a 2"cut in the pouch. where is that? i made a cut at the dotted line and some lentils oozed out. heat in microwave on a plate?
824202
This is probably overkill but you certainly do not need to microwave it in the pouch. You can certainly Prepare it as follows per the directions on the product description page: "Do not use conventional oven, Do not consume if pouch is leaking or swollen. Directions Microwave 1-2 minutes: 1. Tear pouch and contents into a microwave-safe bowl. 2. Cover loosely and heat on high for 1-2 minutes (ovens vary; cooking time is approximate). 3. Stir and serve. Stove top 5 Minutes: 1. Boil water in saucepan. 2. Immerse pouch in boiling water for 5 minutes". Lot's if options. While most people microwave it in the pouch and then pour it into the bowl or container they'll be consuming it from, there's absolutely nothing wrong with first pouring it into a microwave safe bowl or contained, then loosely cover (I like to use wax paper), and you're good to go.
1117155
Did you have any of the mylar shims with it? Like thin sheets of plastic? If so, start adding those to the sandwich and see if it improves. If you don't have them, try copy paper- adding a sheet at a time until it cuts all the way through. Thats all the problem is, the sandwich isn't quite thick enough. remember to add shims one at a time until you get a good cut- you don't want to force something too thick through your machine.When you have the cut right, you can see if you could swap plates- taking out a thinner one and replacing it with a thicker one. Its really trial & error- no two machines will use exactly the same pressure, so what works for one person may not work for someone else. Sometimes, placing the die and chipboard on a different area of the platform, or facing a different way can help too. Hope this helps.
1956010
Yes, I have the same problem, doesn't heat very well, so in the microwave first.N.T 1/12/2014
1888112
Bill, looks like a lot of people have already given the same answer as mine. I use a tin can (originally containing Irish steel cut rolled oatmeal) and cut a slit in the top. I just slip the used blades into the can and dispose of the entire can when full. I've been using the same can for a couple of years and it still isn't close to being full.
344606
I found this product at CVS and I did the same thing. I put half an onion in and it is stuck. I am going to return it as is! Do not buy this product!
2037208
I've tried it, but I am at high altitude. Red lentils + white rice well-soaked works pretty well. Green lentils, well-soaked take a long time to cook. Everything makes a huge mess unless I watch it carefully.
1911012
I have a standard recipe, for 2 or 3 persons I use 2 cups of water and 1 cup of milk, bring to a boil and add 1 1/2 cups of Potatoe Perls. I use a whip to beat them fluffy, add a little bit of salt and pepper and optional a bit of butter. For 5 people I would double the recipe and use the leftovers, either in soup or just reheat them in the microwave the next day - put a lid on. My family thinks they are homemade.
2038824
I assume there is rice hulls or something similar which absorbs moisture and gives it off after being heated in the microwave.
1092278
You could cut it in half before you put it in the microwave I assume. My dog went through it in just a couple of minutes I have a great pyrenees and I had to end up taking it away from her after about 10 minutes. She absolutely loved it it just didn't hold up for her
1084843
I had the same problem with my first few batches.The solution for me was to put a pat of butter or (more recently) a little coconut oil--2 tsp or so for 1 1/2 cups of dry oats.I measure my steel cut oats in the rice cup and add water to the appropriate line under "porridge." Toss in some salt, cinnamon, vanilla, and some butter or coconut oil, use the porridge setting, and set the timer to have it done at 6:00 AM. Comes out perfect and delicious every time, with no mess.I have not had to soak or adjust portions at all. Just use the rice cup and the lines on the bowl. I had the same problem with my first few batches.The solution for me was to put a pat of butter or (more recently) a little coconut oil--2 tsp or so for 1 1/2 cups of dry oats.I measure my steel cut oats in the rice cup and add water to the appropriate line under "porridge." Toss in some salt, cinnamon, vanilla, and some butter or coconut oil, use the porridge setting, and set the timer to have it done at 6:00 AM. Comes out perfect and delicious every time, with no mess.I have not had to soak or adjust portions at all. Just use the rice cup and the lines on the... » Read More I had the same problem with my first few batches.The solution for me was to put a pat of butter or (more recently) a little coconut oil--2 tsp or so for 1 1/2 cups of dry oats.I measure my steel cut oats in the rice cup and add water to the appropriate line under "porridge." Toss in some salt, cinnamon, vanilla, and some butter or coconut oil, use the porridge setting, and set the timer to have it done at 6:00 AM. Comes out perfect and delicious every time, with no mess.I have not had to soak or adjust portions at all. Just use the rice cup and the lines on the bowl. « Show Less
1570775
Hello Jim, Mine came with a scrappy photocopy, part of the text abbreviated. I have scanned it the best I can. This is it: whirlpool23072014.pdf I use my crisper pan on Crisp Function in my convection microwave (which uses microwave and grill, auto set). These recipes from the Whirlpool Australian site are for this. (MWO Crisp- left menu). http://www.whirlpool.com.au/support/recipes May not work very well if your using a standard microwave with the crisper pan. Best wishes. William. e: william@bennett-smith.com
993241
It comes out in a large block. You can cut it any way you want to.I bought it because I make fresh bread almost constantly. I'm gluten free, my husband is not. With some tweeking of recipes, I've had really good results with both.
1214661
Place it in the microwave....For best results, set the microwave to 2 minutes and 30 seconds.
1262955
Echo all answers and add onions. Cut in half and steamed. Add butter to finished onion. Very good.
232115
I wouldn't recommend this technique -- but I have done this. My advice (if you absolutely must microwave): Dice the butter. Heat in 10 sec* increments until soft (not melted). The butter will become more spreadable and easier to pack into your butter crock! *microwave oven times vary
838090
I use cornmeal and I freeze mine asap...I also found a very sharp knife cuts it better
423715
Hi Lori, good question. I am not sure but think you would probably have to soften it a bit perhaps by microwaving for a couple of minutes, not enough to make it soft, but enough to make it more tender. Tomorrow I am going to the grocery store, so I will pick up a sweet potato and try it. I will get back to you with the results of my experiment. Mandy