Are all those 7 grains whole grain flour, or refined grain flour?
862575
This is a flour like I've never seen before. It's non-GMO, organic, and makes great bread! There are whole grains in the flour which gives the bread a crunchy goodness. I have not spread some out on a flat surface and tried to determine if all 7 grains are represented, but I'm very happy - we're on our second bag. I was never one for dark breads, but this product is wonderful..
862576
I don't know as I no longer have the bag. It's very coarse and heavy, though, so minimally refined if at all.
862577
I'm not sure whether they are whole grains or not because it is not specified anywhere online or in the bag. However, the flour is certainly stone ground, not white and pretty coarse, you can distinctly see and feel the chunks of different grains. So it is DEFINITELY not a very refined flour and its texture and appearance resembles a whole wheat flour, NOT a refined flour.
862578
No. 3/4 of it is refined wheat flour. The other 1/4 of it (the other six grains) are whole grains. So in the end 25% whole grain, 75% refined.
1558660
It is not 100% wheat. This produt also contains malted barley. If you want 100% wheat flours, then I suggest you look into out Whole Wheat Flour or our Ultra Grain Flour. Here is the link to our webside should you have any further questions.www.store.honeyvillegrain.com
927389
Organic Brown Rice Flour, Organic Corn Flour, Organic Quinoa Flour, Organic Amaranth Flour
1829371
white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, cornstarch, and Xanthan Gum
995237
I do not know as I do not eat corn, so would never try it. I prefer flours from smaller sized grains, & use the Fine setting. I have not ever tried the Coarse setting yet, to make cereals--like cracked grain cereal, as opposed to flours.
83692
This is whole grain spelt. Ive used it several recipes substitution for white wheat flour with no problems. Because its whole spelt I feel that an inexperienced baker needs to carefully spoon the floor into a measuring cup or scale instead of scooping it. Whole flour has a tendency to be a bit heavier. I've used it as equal measurements.... with amazing results.
622479
It's the slightly sandy, gritty form of semolina not a semolina patent flour -- more the consistency of a finely ground corn meal. So, "fine-ish?" But definitely not silky like flour.
765131
There is one recipe for 100% whole wheat flour (Honey Whole Wheat Bread 1 1/2 lb. loaf). It also calls for a small amount of gluten flour and powdered milk. I have used several other bread cookbook recipes that use a combination of wheat and bread flour and they have turned out well. This is my 3rd bread machine and this is the only one that I have not had regular problems with bread falling once it goes into the bake cycle. I've had slight falling with this machine 2-3 times and it's when I'm trying a new recipe I've never made before. I've been enjoying this machine more than any of the other brands. Hope this helps. There is one recipe for 100% whole wheat flour (Honey Whole Wheat Bread 1 1/2 lb. loaf). It also calls for a small amount of gluten flour and powdered milk. I have used several other bread cookbook recipes that use a combination of wheat and bread flour and they have turned out well. This is my 3rd bread machine and this is the only one that I have not had regular problems with bread falling once it goes into the bake cycle. I've had slight falling with this machine 2-3 times and it's when I'm trying a new recipe I've never made before. I've been enjoying this machine more than any of the... » Read More There is one recipe for 100% whole wheat flour (Honey Whole Wheat Bread 1 1/2 lb. loaf). It also calls for a small amount of gluten flour and powdered milk. I have used several other bread cookbook recipes that use a combination of wheat and bread flour and they have turned out well. This is my 3rd bread machine and this is the only one that I have not had regular problems with bread falling once it goes into the bake cycle. I've had slight falling with this machine 2-3 times and it's when I'm trying a new recipe I've never made before. I've been enjoying this machine more than any of the other brands. Hope this helps. « Show Less
654672
Yes, indeed. I just got through milling a cup of flour, so less than that in grain. It is so nice and easy to have nutritious flour any time!
1616718
I have used 12 cups of all purpose flour with no problem. Haven't used whole wheat.
840663
I am not clear about what your question is. I have celiac disease and I use sorghum flour in a flour mixture as my all purpose flour. I use it just as I would use regular flour in my recipes. If this answer does not answer your query, please do write back.
2106984
It is also composed of other flours. If your are only looking for a top notch healthy gluten free flour, its up to you to decide if you want it. I can tell you it is the best gluten free flour to bake with as it is the closest in simulating real flour. It does nit have the usual grit most gluten free flours produce when you bake.
1331756
Ready to use. Does not se to be a sprouted grain flour. It is uniform in texture. Tastes good, but I prefer a coarse texture.
19489
I like the taste and texture better than red whole wheat flour. It will make a good bread alone, but I prefer to mix it about half and half with a white bread or all purpose flour to get a lighter texture. I use a honey-wheat recipe and substitute the seven grain for whole wheat.
2203754
I always use this whole grain bread in recipes w/ my bread machine(that call for regular flour) - we absolutely love it and make sure it's always on hand. The flour makes the difference!!
2139968
No, the machine does not have a program called "multi-grain program" ( a program is called a course in the manual) . However, if you use the WHOLE WHEAT PROGRAM ( called a course ), you will get excellent results. I bake muti-grain breads all the time and I always use for the three, four, five, six, and seven grain multi-grain breads the WHOLE WHEAT PROGRAM and always get excellent results. This is mainly due to the fact that the cycle times and temps are the same for multi-grain and whole whheat breads.
1406737
The ingredients listed on the box are: specialty flour blend (rice flour, tapioca starch), potato starch, whole grain brown rice flour, calcium carbonate, niacinamide (A B Vitamin), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (Vitamin B2).