Can I use pyrex in this oven? Will it bake cakes properly?
854130
I purchased this as a gift, but from what I've seen of the product in use, I would say it would hold a single layer cake pan, but probably not two at the same time.If you use pyrex in your broiler in your regular ove, then it should be fine in this oven. If not, then you could probably still use it in bake mode without issue.
1001002
Yes..it is designed to bake In the oven...but mine is broken and I cannot use it. We have a friend that said he will spot weld it for me. We will see what happens. You ca bake cake batter in ice cream cones with this holding them upright in the oven. It would be great if not broken.
1753822
Well, my sister is the one that bakes. She makes her cakes in a regular house oven and they are perfect. But she also uses some ingredients and other methods with this pans that she won't share. Sorry if it wasnt much help.
74877
It's similar to Pyrex so yes but I would only use the dishes that are made for the oven like the casseroll dish
940562
No.We just bought it (I'm checking it out before completely opening to decide whether we can keep it). The Pyrex is too large, but I have an aluminum 9x13 with no handles that does fit. The caveat is that there is only about 1/2" of clearance around, so you aren't getting the benefit of convection with a 9x13, but you can bake something the fits like a cake in it.
1882297
I don't own one of these, but have owned silicone bakeware in the past, and have had mixed results with it. Silicone is a good insulator of heat, and so you'll likely need to increase the recipe temperature slightly (if it's still in the tolerable range of the material, which I believe is 450 for silicone bakeware, but don't quote me on that.) When you bake with it, like any silicone item, you'll want to place it on a cookie sheet, and use plenty of Baker's Joy or Pam with flour, or grease and flour, as this is NOT non stick by any means.Hope this helps!
108996
Yes you can bake in them, however I recently read in reviews and on google that these are not REAL Pyrex. They have a history of exploding with no warning, so I no longer use them. A shame, because they look great and I love the covers. Some other company bought Pyrex years ago but still use the name, so very deceiving.
1430634
I haven't used it in a conventional oven myself, but it is made of the same type of glass (borosilicate) that is used in chemistry settings.....think Bunsen burners direct flame under glass beakers bubbling with who knows what, Frankenstein's lab, mad scientist type of thing. It is thin glass and extreme temperature changes could cause it to break, I still reheat my tea in it using a microwave and no problems so far. Good luck.
1267076
It seems to work best with darker cookware - I have used pyrex with no problems. Reflective shiny metals like aluminum might take a bit longer. The Sun Oven can be very forgiving!
1566023
I have only used this product at 350 degrees. I love the baking dish but but I don't think new glass dishes are like the ones made in the 50's thru the 80's. I don't think I would use it above 400 degrees. Some other reviewers have noted Pyrex exploding after they take it out of the oven. Always, always, put it on a rack on a table. I never put any dish on a counter, stovetop or other material without using a rack. It helps cool the dish safely. Hope this helps.
232329
I've never measured the temperature going into the Pyrex measuring cups that I have. I will say that I have always used my glass measuring cups in the microwave to boil anything that I needed to a boiling point. Just don't use them on the stove top. Regular Pyrex glass bake ware can be used in the oven up to 350 or 400 degrees. Your best bet is to contact Pyrex and ask them for exact temperatures.
171416
I don't have a definate answer. It would depend on how hot the food was that to begin and how well it was insulated. We use ours in the insulated Pyrex containers immediately out of the oven. We usually serve the food within 3 to 4 hrs and it has been just about the correct temperature. I would think if the insulation was good it could at least be very warm. Very few other alternatives out there. This about as good as it gets besides bringing your own stove.
1111334
I would not use it in pan with sides. It is meant to be used on a flat baking sheet so the oven heat circulates evenly over and under the food. The sides of the pyrex would prevent that from happening. KJ
1883653
Yes. Pyrex can handle anything poured into it . They are not pans and should not be put on the stovetop. Use in the microwave very carefully and not to boiling!!
31116
Dear Amazon Consumer,Thank you for your interest in the Cake Boss Bake ware.May I also suggest you use the middle shelf in the oven.Please keep in mind that each oven is different, though you adjusted the temperature, you may also need to adjust the length of time you allow to bake. Or perhaps lower the temperature another degrees. Thank you for allowing me to be of service to you.Kind Regards,Audrey Consumer Relations
680758
Yes, but be careful of steam burns. Let the cake cool completely before removing from the mold. Wash the mold in warm soapy water and rinse well before using. Follow the directions carefully and do not overfill the mold. I place it on a flat baking sheet in the oven, it better supports the mold (mold is floppy).
40508
Yes.....cooks uneven....okay for chicken or meat, but cakes and cookies don't come out well.....I personally don't like the oven. Bought a different model, better for my needs