What is the best/safest way to store these knives? I don't want to just toss them in a drawer and have them chip.
841195
I went to the local Goodwill store and found a knife butcher block. Works perfectly and I don't have to worry about them chipping.
841196
I keep the in the box they came in. It is a form fitting sleeve and fits right in my drawer.
841197
I keep them in my Woden butcher block where my expensive German knives USED to live. I'm in love with the ceramic knives and I'm never going back. Don't bother buying the cheapo ceramic knives at Walmart, nit the same at all.
841198
Hi Jessica, We just released our Shenzhen In-Drawer Bamboo Knife Block (http://www.amazon.com/Shenzhen-Knives-In-Drawer-Bamboo-Knife/dp/B00GJ44VW4). It is perfect for storing your ceramic knives and will protect your knives from chipping. You can store about 9 of our knives or 10-15 regular sized kitchen knives. -Shenzhen Knives Team
841199
Hi Jessica,We just released our Shenzhen In-Drawer Bamboo Knife Block (http://www.amazon.com/Shenzhen-Knives-In-Drawer-Bamboo-Knife/dp/B00GJ44VW4). It is perfect for storing your ceramic knives and will protect your knives from chipping. You can store about 9 of our knives or 10-15 regular sized kitchen knives.-Shenzhen Knives Team
1758278
Good grief! I have had a set of steak knives and a countertop set of kitchen knives for more than 30 years and have never had any rusting issues. I will point out that I do NOT put them in the dishwasher (wooden handles) and that when I hand wash them, I always dry them thoroughly before storing them.
1444755
After washing and drying, I replace them in their holders and store in drawer, if the knives come without the holders I use a wooden cutting block
723623
I just checked and they do stack well, right on top of each other. They would probably fall off each other in the course of a drawer opening and closing, but sitting still, the bottom of one piece nestles fairly well with the top of the next piece. I didn't try the knives but assume they do not stack :-)
755551
You never should put good knives away wet, in a wood knife block or in this. Good way to grow bacteria and/or to ruin the handles and blades. Take ten seconds and properly dry your knives first.
694265
Yes, this is what my wife and I do. But you do have to be careful as you put things back and take them down because if you for example take off one item and hit another item in the process cometimes that item will fall too. So we tend to stick with metal spoons or spatulas/fish turners. The best part is they are out of sight and your are utlizing a space that is air essentially. I would not recommend for knives. unless it is verticle on the wall. MIU from france is better quality
2209842
I found a very large glass container with a screw top lid and store them in that. Storing them in the fridge or freezer is also effective.
562902
I keep them in an airtight container - a jar or plastic lidded container works well.
613608
I'm sorry I can't respond to the question as I haven't had my knives long enough. However, I do have a suggestion for anyone who doesn't find the clear storage block attractive ... I bought the sheaved knives and, at a craft store, bought a pail (filled with beans) the color of one of the knives. It's attractive.
1212461
I keep them in a cabinet unopened until I am ready to use them. Once opened I store them in the refrigerator in a closed container.
166957
I store these in an airtight container (because they have an odor) in the refrigerator. Just before using, I measure several tablespoons out, rinse them(because they are rather salty), dry briefly on a paper towel, then coarsely chop them before stir-frying.
2211464
My wife and I have one of those as well. Unfortunately it doesn't fit very well. The best knives to keep in it are Chef's, boning, paring or other long, thin bladed knives.
1106903
Never been an issue... I store them standing on the long edge next to my cutting board.
964623
I chop and slice every day on one or more of them, using quality steel honed cutlery. I occasionally see small traces of knife edges, but nothing as you describe. I also put them in the bottom of my dishwasher on normal cycle and they have held up well.
75965
They are nice but they do not have the strongest magnets. I do not suggest this if you have a nice knife set. But to answer your question I have had nothing but problems with mine.
1997930
Can anyone provide a picture of how the knives are placed in this thing? Thanks.
1444752
Hi Sue,I have a magnetic knife strip. It's perfect for holding the knives so they aren't banging around in a drawer and safer too. Hope this helps.