Am I right in thinking that you need to use a baking sheet underneath these or cant hey be used instead of a cookie sheet?
840058
Yes, you have o use a metal backing sheet beneath it but it's an awesome product. I bake alphabet cookies on it ever couple of weeks fr my kids classmates. I love it.
840059
Yes, you're right. I never tried to use this in the oven (I use it for rolling dough), but I don't think it's rigid/sturdy enough to use alone.
840060
Even though, I am sure you could... I wouldn't recommend it, since it isn't rigid; unless you will be using the oven racks as a "psedo-cookie sheet," then perhaps it could be done.
840061
It should be used on a baking sheet. Perfect for sticky things as nothing will stick to it. Also good for rolling out dough on your counter.
840062
You will definitely need to use a baking sheet underneath the silicon sheet.
1821853
I do not see why you cannot use them o cake batters...however I purchased them so I could use them for making cookies.
1331790
I believe that you can do that. They are made of metal you may have the batter leak from under the cookie cutter but it's worth a try. Good luck with what you have in mind. Remember they ate not huge about the size of a small medium cookie. Hope I have been of some help there.
703414
I use non-stick baking sheets, but I cover each sheet with parchment paper anyway because the parchment helps rolls, etc. to brown evenly without burning. Unless you press very hard on a baking ring, you are unlikely to scratch the baking sheet.
1682039
Directly on an oven rack. Absolutely no need to use a cookie sheet my wife has baked many cakes, casseroles, etc. terrific product & the handles are a great added feature. Order one & enjoy!
1817718
No, don't think you need to season the cookie sheets. Just wash them before you use them.
1187963
I've only used them on a cookie sheet, but I would imagine that you could put them directly on the oven grate, though you wouldn't have as much structure as a pan when pulling it out of the oven.
259077
You do not need a muffin pan. We don't even own a muffin pan. I place then on tinfoil straight on the oven rack, but could use a cookie sheet too. They hold their shape perfectly!
1130738
Yes, cookies really stick to the cookie sheet and don't bake evenly. You will definitely need parchment or something.
1610934
I can not see why not. We have used them on our outside grill and in our toaster oven. I just asked my wife about cookies, she would not hesitate to use the baking sheets for cookies in our oven.
1512286
You could, but I would be gentle not to rip the material. Nothing sticks to it so if I am making cookies I generally just pick them up with my hands.
1265673
I'm suspicious so I dry mine first with a dish towel, then finish with them on a rimmed cookie sheet in the oven at 350-400 degrees for 10 minutes. Never a problem.
1275939
You'll just want to put them in the warmer after they are already warm. A sheet of waxed paper in between layers helps them not to stick together after they are cooked and placed in the warmer:)
1180900
Hi Monica You probably could reuse them, the muffins I make using these baking cups practically drop right out when turned upside down. They are so much better than the paper ones, and there's a paper one in between each of the foil ones. I would only reuse them for the same recipe....unless you want to wash them! I have used them for refrigerated cold desserts and they work very well for that. I would not use paper ones ever for desserts like that....they would probably stick.
2018495
In my experience, I think they would - they curl as they bake and then lay flat again as you continue baking, then you take them out and they harden on the flat cookie sheet. If you either baked them on a curved glass bottle or immediately took them out and quickly, carefully (they are hot) put them on a curved surface to cool, I really think that would work to keep them curved. My daughter saw them curling once in the oven and took them out before they had time to continue baking to lay flat and they cooled and stayed curved....I would recommend still letting them bake the entire time and not do what she did-plus then they wouldn't curve the way you want them anyway. In my experience, I think they would - they curl as they bake and then lay flat again as you continue baking, then you take them out and they harden on the flat cookie sheet. If you either baked them on a curved glass bottle or immediately took them out and quickly, carefully (they are hot) put them on a curved surface to cool, I really think that would work to keep them curved. My daughter saw them curling once in the oven and took them out before they had time to continue baking to lay flat and they cooled and stayed curved....I would recommend still letting them bake the entire time and... » Read More In my experience, I think they would - they curl as they bake and then lay flat again as you continue baking, then you take them out and they harden on the flat cookie sheet. If you either baked them on a curved glass bottle or immediately took them out and quickly, carefully (they are hot) put them on a curved surface to cool, I really think that would work to keep them curved. My daughter saw them curling once in the oven and took them out before they had time to continue baking to lay flat and they cooled and stayed curved....I would recommend still letting them bake the entire time and not do what she did-plus then they wouldn't curve the way you want them anyway. « Show Less
2136335
yes, provided you put a baking sheet under them for stability. Be aware that these are very small, as in small chocolate size. I thought they were bigger in the picture.
1568464
Liner is like paper thin. I put my liner on the bottom of the oven which has the element beneath the pan so you cannot see it. I'm planning to just use my cookie sheet instead. We made a claim to the company, but they said they couldn't do anything about it. Please do not take a chance for the price. We think using a cookie sheet is a great idea; you wash it just once in a while.