Does anyone know the size of the actual cooking surface of the 8-inch pan?
1009327
These pans are the real deal. 8" fits the active area of conduction cooker. Robert
1733936
The inside diameter of this pan measures 8-inches and is measured at the top.Cook Well & Eat Great!®
1218116
The actual cooking surface is 17" x 10.5". The handles stick out approximately 3 inches. Hope this helps.
1875258
I just measured mine and the cooking surface is 12x10. The dimensions outside to outside including the handles is 16 x 10.5
1733935
The Mauviel M'steel frying pan is 8" across the top, 7" across the bottom. A previous comment was critical of this pan. It is my favorite pan for sautéing--have conditioned it once and haven't needed to do it again. I have only used it once for an omelet, but that omelet was perfect! I cook with induction so maybe that makes a difference. It's not the prettiest pan but it is a beauty in my estimation!
1851452
Rim to rim, the pan measures 10-3/8" x 14-3/8". This pan is such a good pan that I would be tempted to visit a friend with a bigger oven to use this pan.
396758
The cooking area is about 8 3/4 X 6 1/2 inches at the widest points. It's slightly rounded so the dimensions decrease by a half inch or so toward the corners.
889210
The pan was a gift for someone else, so I didn't pay attention to the actual diameter of the pan. Sorry.
1305804
the cooking surface (bottom of the pan) is 5.5", perfect for a egg or 2 or a small piece of meat. I have this dedicated egg pan, works great!
2040502
The 10" measures at the top and slopes down to approx. 8" of cooking surface
1790500
Overall pan size is 10 inches by 7 ⅛ inches. Baking area size is 8 inches by 6 ¼ inches.
446217
Are you sure the pan's not 8 inches? I've only seen pans sold in whole inch measurements. If it's truly 8.5 inches, I'd buy the 9 inch parchment rounds and trim them down a bit. If the pan is 8 inches buy the 8 inch parchment rounds and no trimming :) Good luck!
1226583
Actual FLAT diameter is exactly 8 inches. The best non-stick I have ever had. And contrary to what they say about non-stick not good for meat, I have had great results even with meat at with low flame.
1793756
Actually, the one that we bought was this one: Lodge L8SK3 Pre-Seasoned Cast-Iron Skillet, 10.25-inch It is 10.25 at the top and 8 inches at the bottom. I'm not sure why the larger one was shown.
1103939
And the answer is.......11 and 3/8ths inches wide, 13 inches deep and 2 and 5/8ths inches high. The diameter of the cook surface is 8 inches.
236469
The bottom cooking area is 9" and the top is close to 10.25". These measurements are the same between the 8 and 4 qt pans as they share the same pressure and glass lids.
530322
Actually it IS both! 8.4" x 8.4" is the outside dimension with lip and 7.5" x 7.5" is the inside dimension of bottom baking surface. The pan slightly angles outward from bottom to top. Works for 8" pan recipes. Hope this helps, Stephen.