Some please help me out. I can't seem to get my gravy thick with this product.
1012080
the more liquid you are trying to thicken , the more ultra gel it takes to thicken your liquid. keep adding, a little at a time. keep stirring and slowly it will all come together. Do not give up. and remember this stuff thickens hot or cold items. so it does not have to be cooked to thicken ,unlike cornstarch or flour.
1012081
You may not be using enough. Go to their web site and see if there are recipes.
1012082
For gravy replace corn starch or flour measurements with double the amount of ultra gel
1936057
I started using Pam baking spray just a light coat and that helped. I also lost my instructions and this seems to work. Hope it helps
1479682
my advise is this . the grater is too small and too much trouble to use on such small amounts
1955297
I would advise you to try a different blender. Perhaps I don't "stack" the blender correctly, but even moderately thick smoothies/shakes get hung up and I end up smacking the side in order to get it to mix. I prefer mine relatively thin (think drinkable yogurt consistency) so it works fine for me; I just don't think it'll handle something that thick. If you're able, check out a VitaMix - those suckers would blend a leather boot into drinkable form.
1205699
You may have filled it too much. Try pouring out some of the pepper and try again. Make sure the two pieces interlock.
1202351
I was hoping it would be like Bisquick. It is not. It just does not have a good texture. Sorry
1540114
Add a little more flour to your mix !!! I have no problems with mine !! I use a thick batter . Hope this helps
1945965
I agree with Rebecca. At first you will have some trial and error because you need to decide how thick/thin you need the liquid or food (such as soup, juices, meds, etc). If you want it like applesauce consistency, you will need a couple of the scoop spoons. You do not want to make this up ahead of time. Mix it as needed.
615811
It's really too thick to do so efficiently. It certainly won't sear. I use the metal grill for that, which also gets good grill marks.
1717310
You need to try making a few Pizzelles. I thought the same thing until I notice the gap was needed for the mix to spread and "puff" Amazon will take it back if it does preform and make even browning.
480536
You can mix it with water or milk. Mixing it with milk will make it thicker. But other than that no issues.
2056080
try adding a bit of water, then give it a swirl. that should dilute it enough to get it out, but not so much that it loses potency.
980576
I'm sorry, i've not attempted that recipe. I've used it sparingly but each time, it's been perfect. Good luck!
1205568
Hi Molly, I think so. I made gravy from the drippings the last time I used it. I used two electric burners. I would say it is just thick enough - if you don't apply too much heat. It's the best I've seen for the price. HTH, Tom
1891651
Couple of suggestions...try baking for less time. I use a stand mixer and just follow the directions and it turns out fine. The cake mix is a little smaller than a regular boxed mix. I usually use a 9 x 13 but if you use squares or circles use 8 inch rather than 9 inch. You also might get the Gake Doctor Bakes Gluten Free by Ann Byrn for some alternatives that use other ingredients such as sour cream or non-dairy alternatives. A friend of mine puts a tablespoon of King Arthur's Cake enhancer in hers. The product is gluten free although they do not label it as such due to where it is processed. She is celiac and uses it freely without any negative consequence. Couple of suggestions...try baking for less time. I use a stand mixer and just follow the directions and it turns out fine. The cake mix is a little smaller than a regular boxed mix. I usually use a 9 x 13 but if you use squares or circles use 8 inch rather than 9 inch. You also might get the Gake Doctor Bakes Gluten Free by Ann Byrn for some alternatives that use other ingredients such as sour cream or non-dairy alternatives. A friend of mine puts a tablespoon of King Arthur's Cake enhancer in hers. The product is gluten free although they do not label it as such due to where it is... » Read More Couple of suggestions...try baking for less time. I use a stand mixer and just follow the directions and it turns out fine. The cake mix is a little smaller than a regular boxed mix. I usually use a 9 x 13 but if you use squares or circles use 8 inch rather than 9 inch. You also might get the Gake Doctor Bakes Gluten Free by Ann Byrn for some alternatives that use other ingredients such as sour cream or non-dairy alternatives. A friend of mine puts a tablespoon of King Arthur's Cake enhancer in hers. The product is gluten free although they do not label it as such due to where it is processed. She is celiac and uses it freely without any negative consequence. « Show Less
227919
I would suggest a thicker pot as well. I wrote them a product review few days ago. Spoke with a rep about how he could improve his product and such. Awesome customer service!
220092
I dip a large, fluffy brush in & tap the excess into the lid. Hope that helps!