I know this sounds really dumb.. But do you use the paraflexx sheets over the mesh sheets, or just on the open trays?
991623
either way is fine..but you will get more stability by placing the paraflexx sheets over the mesh sheets.
991624
There is no such thing as a dumb question! To answer your intelligent and understandable question, place the paraflexx sheet on top of the mesh screen. These really are wonderful sheets to use as they serve a great purpose, which is to contain liquids and sauces while dehydrating. Enjoy!
16714
When I use the trays, I do anywhere from 30 mins to an hour. Sometimes longer, sometime shorter. I believe 20-30 mins is recommended.
1742979
You do not. I have used them both ways. I just lined the cookie sheet with aluminum foil in the event it spills over. The muffins popped out really easy and held their form very well. Clean up was a breeze! I love these muffin cups!!
691189
When you say trays, are you referring to the plates? If so, I've used the omelet plates from my G5 in my Evolve
883127
It depends on what you mean by 'use'. It's a straight path from the Manual feed on the left, to the output tray. However, with very heavy stock, this means you can put maybe 8 to 10 sheets in at a time, which I found too time consuming. I was able to put B006P1EQXA and B00006IDRW through the main tray, and duplex. Index Cardstock, 110 lb and Premium Cardstock, 96 Brightness, 65 lb. The second is actually heavier - you start to go the path of Index weight vs Card weight. The packages had the G/SM on them but I forget exactly http://www.paper-paper.com/weight.html
672415
I'm not familiar with those trays, but the mat is amazing with standard 1020 plug & cell-pack trays. Clear domes help with moisture retention.
1052494
I use paper filters inside of the mesh holder. Makes it easier to clean up.
1368382
Yes the legs lock into place, so if lifted and moved legs stay in place. DO NOT put hot items directly on tray as this will blister the vinyl covering, I ruined one, now I am wiser. Place a pot holder under hot items. how hot is too hot, if you can hold your hand on hot side with comfort, should be okay. They are pretty sturdy. They are nothing fancy or super quality, just a decent tray for the money. Hope this helps.
933150
Well, not done it so don't want to mislead you but I do not use these as extra layer, I just put them on top of the bare racks inside the over. We have baked cookies, roasted nuts and seeds, made kale chips, ... all only on these silicon sheets with no support other than the racks.
704579
You turn them sideways. 2 sideways 1/2 sheet pans are the same size as a full sheet pan. It will not effectively hold a 3/4 sheet tray.
549579
Hi Linda, Just use the regular recipe.Layer each row as you would any other pan.This pan just makes it easier to cut each slice without it draining the meat from either side of the noodle. This pan is so convenient and less mess.Have fun with it. Denise S
1747431
It's very easy to do. You just pull down on the little tab that holds the string in place and it loosens it up. These sheets are the best. I never want to be without them. I searched long and hard for a solution to this problem and these work wonders.
1151029
You CAN remove them as they snap into the tray from underneath, but I don't really see why you would need to.
1070322
If you have a place to put a manual tray you should be OK. I downloaded the template in word, and then made my changes there.
1811550
Yes we have a layer of aluminum foil at the bottom of the tray. Just keep it away from the heat elements. Which is not a problem normally.hope that makes sense.
1273487
I prefer to use it with the smooth continuous outline face up. I find more food can get trapped with the grid the other way. Although, it does fit both ways.
1117155
Did you have any of the mylar shims with it? Like thin sheets of plastic? If so, start adding those to the sandwich and see if it improves. If you don't have them, try copy paper- adding a sheet at a time until it cuts all the way through. Thats all the problem is, the sandwich isn't quite thick enough. remember to add shims one at a time until you get a good cut- you don't want to force something too thick through your machine.When you have the cut right, you can see if you could swap plates- taking out a thinner one and replacing it with a thicker one. Its really trial & error- no two machines will use exactly the same pressure, so what works for one person may not work for someone else. Sometimes, placing the die and chipboard on a different area of the platform, or facing a different way can help too. Hope this helps.