Is the interior unglazed? Have you any unglazed loaf pans?
1015666
The interior is unglazed and I also own one that is glazed that I purchased on eBay. The one that I have that is glazed is only glazed on the bottom part so the upper can hold some moisture for baking. The Superstone Bread dome is fabulous and when used after soaking the top during final proofing will more closely emulate a commercial bread deck oven more than any other technique I know of.
1015667
The entire lid and exterior are unglazed but the bottom interior is glazed. I do not have any unglazed loaf pans.
1015668
The interior of the body/base IS glazed. The interior of the lid (and the entire exterior) is not glazed. I personally do not know of any loaf pans that aren't glazed inside. Hope this helps.
1015669
Yes, the bowl interior is glazed and the lid is unglazed. I also bake bread in the Sassafras Supestone covered baker and La Cloche brick oven. These products are unglazed.
1015670
The interior is unglazed but I do not own any unglazed loaf pans. I think I would probably prefer a glazed loaf pan. I think the point to unglazed is moisture retention and the emulation of steam whereas its unnecessary to retain moisture in a loaf pan. I work in an artisan bakery where all the loaf pans are metal.
1488122
Mine is unglazed, but it cooks beautifully. I have a clay pot of another brand that is glazed, and, I prefer the unglazed Romertopf. You soak the pot in water for about 45 minutes before putting it in the oven and the food cooks quickly and stays moist. To clean it I soak it in hot water with a little baking soda, and it comes clean very quickly. I do not use dishwashing soap on it...just hot water and baking soda. I have had no problems with it coming clean.
2021866
I've owned this unit for a little more than a year and minimally, it's in use 2x per week. I've not had an issue yet with the nonstick coating of the pan or paddles yet, but, I owned a Zo for about 6 years prior to upgrading to this unit. The pan in the old unit needed to be replaced. The nonstick coating started wearing off on the old unit. I've used bread machines for 20+ years. After removing the loaf from the pan, I always fill the pan with water and dish washing detergent, place the paddles in the pan, and soak the unit for ~ an hour, before cleaning it.
1720888
The dough never really touches the unit so cleaning it has not been an issue so far. I have no trouble getting 2 loaf pans in it. I also have a large glass bowl I use for the initial rise and that fits in it as well. I love it! Our humidity levels in Montana can be lower than Phoenix, AZ at times and this has REALLY made the difference in my bread - no matter what. I highly recommend this unit.
1642921
The interior is metal. We use the disposable small aluminum loaf pans inside of it to warm the food. We buy those at Walmart for a reasonable price.
1610679
Yes, its stainless inside too. There is no insulation between the outside surface and the interior.
1845570
I purchased this model before Christmas. After one use (cooking prime rib on Christmas Day), we noticed that the interior bottom surface had pitted in several spots. It appears that the shiny stainless surface had just "flaked" off. We liked the pan otherwise, and it appeared of good quality and weight, but sadly, we had to return it. Not sure at this point whether to try again on the same model and hope we don't get a "lemon," or look for a different brand. I'm leaning toward a different brand as it appears that that the poor quality is a systemic manufacturing problem, as the pitting of the stainless surface was noted by other reviewers. I purchased this model before Christmas. After one use (cooking prime rib on Christmas Day), we noticed that the interior bottom surface had pitted in several spots. It appears that the shiny stainless surface had just "flaked" off. We liked the pan otherwise, and it appeared of good quality and weight, but sadly, we had to return it. Not sure at this point whether to try again on the same model and hope we don't get a "lemon," or look for a different brand. I'm leaning toward a different brand as it appears that that the poor quality is a systemic manufacturing problem,... » Read More I purchased this model before Christmas. After one use (cooking prime rib on Christmas Day), we noticed that the interior bottom surface had pitted in several spots. It appears that the shiny stainless surface had just "flaked" off. We liked the pan otherwise, and it appeared of good quality and weight, but sadly, we had to return it. Not sure at this point whether to try again on the same model and hope we don't get a "lemon," or look for a different brand. I'm leaning toward a different brand as it appears that that the poor quality is a systemic manufacturing problem, as the pitting of the stainless surface was noted by other reviewers. « Show Less
1061442
I've slowly been replacing my darker baking pans with the lighter ones. They do really cook more evenly. The bottoms don't end up so brown. I've only made cupcakes and cornbread so far but both have come out beautiful.
765960
Yes, but they are not overly defined and don't look terrible on most finished products. I'd call it a minute drawback for one of the best loaf pans I've ever used.
1025837
It has a wipe clean interior. I don't know if it is a Teflon coated surface, but I have baked, toasted, broiled in the oven and just wiped it clean. There has been no build up during usage. I love having this oven as a supplement to my kitchen.
1558743
Mine has a dark non-stick coating. It is an excellent pizelle maker. Try some of the other recipes.
37885
The inside is Teflon coated. I have only used mine two times so the coating hasn't flaked off yet.
585199
Yes it is enameled on the inside. Love, love, love this pot. Use on stovetop or oven. Clean up is so easy. Linda
1888955
The Wiltons baking cups I bought were white on the inside and colored on the outside. Can't speak for all their baking cups but that is the way mine were.
1985285
They all have the matte black enameled interior. It works great! I've had no trouble with things sticking if I use just a little oil. I love and treasure my Staub pans - I have this 5qt and a 7qt oval cocotte. You might be thinking of the Tramontina brand.
593807
I have it packed as we just moved but as I recall it's not a dark non stick interior I think it's stainless.
806493
No, they are uncoated. I find if I microwave them for a few seconds, the heat 'melts' them a little inside, giving them an extra sweet 'caramel' flavor.