Could you make a fried egg with this? I know it won't really be "fried" but I would love something I could bring to work and have a sunnyside up style egg to eat for breakfast. I like scrambled but they aren't my fav.
398758
I have tried to make my eggs sunny side up with my cooker, but yolk becomes hard before white is done. If you like runny yolks, you'll have to cook less than 35 seconds on high, but white will also be runny.
1582249
I had probs too!...BUY the other brand, the recipe proportions are PERFECT, you'd never know that my scrambled eggs were not real...try OVA EASY!
932626
You will love the taste and yes this can be used in lieu of regular eggs. I use this product in all of my deep dish pies and pastries. Mmm Mmm good!
865136
hello frank,i did not keep this item returned back to the seller last time already. it's not what i want. you can clean up with water but if you see the orange color then maybe it's not good for your health if you don't want get sick later on. the orange as you see that will affect to your health act of burning electronic shock in this item .you're should exchange or return it to the seller. i do not have this item more in my place here. you can cook egg with the food steamer machine.
1237688
I make my scrambled egg in this, and when I dump it out of the cooker I use my fork to break it up so it looks more like regular scrambled eggs. If you use a light touch when breaking the egg up, it looks and tastes just like regular scrambled eggs.
409482
We only tried to make an omelet once. It was not great because it gets "flattened" and we prefer the omelet from a regular skillet. The eggs did not taste rubbery, however. If you like a fluffy omelet I definitely would use something else
920178
I wouldn't. If you like it and its working out for you, wash it by hand. Mine got a small crack so I sent it back. I have seen other reviews about cracking. I didn't like it that much to reorder. Still have found no plates that have really kept food warm for very long.
2010520
No egg piercing is necessary. I rinse the eggs as they recommend, place them in the egg holder (up to 7 eggs) pick the way I'd like my eggs cooked (steamed really)and turn it on. I make my coffee and toast and sit down to a perfectly cooked egg..and my husband and daughter can have theirs just the way they want also. I never thought I'd ever want such an appliance, but this little thing (easy to find a place to keep it) is one of my favorite gadgets. Even a sleepy head can make a great breakfast. You can create egg salad, deviled eggs, poached eggs too. No timing necessary, no guessing, no cracked eggs, no green around the yolks..I could go on and on. I was not prepared to be so impressed with this little cutie, but I'd recommend it to anyone. We use ours a few times a week and once you taste a steamed egg there's no going back.
82220
yes you can but if you did i'd put a couple of TBLSP of water in the side not being used. I use egg beaters that is premixed and always use both sides the extra omelette i put in the refig to eat the next day.
620309
I put an egg in the pan with no butter, grease, etc. Turned it to 7. Scrambled an egg. I used a paper towel to wipe it out. Then rinsed it with water and dried it. The pan is perfectly clean. I am very happy with how it performed. Sorry for the delay in answering, I wanted to try it and give you a real review.
1828183
I have not had a chance to go camping yet. I go next month. So I just went into the kitchen and used it. It i very thin, however it made a great scrambled egg. I can see it is no longer flat, but not so out of shape it will affect it. It is very light so back packing would be great with it. I will add more after I have really used it.
216192
I believe you can do it with either one. I like to mix it with scrambled eggs.
2022434
I suppose if you were frying eggs, and without turning them over this pan would work. It does have ridges so would be tricky with scrambled of over easy. On the other hand if you used a rubber/silicon scraper scrambled would work.
2264902
Hello Susan... I was just eating an egg made from the unit in question for lunch; it was a perfect hardboiled egg. The user needs to be careful right after the unit has shut off. The temperatures exceed 200 degrees and can scald one if not careful. If you let the appliance stand for a while after finishing the temperatures becomes very manageable. The handle on the unit which holds the eggs is small. My suggestion to you, when using this appliance by an elderly person, is to place a bowl of cold water right next to the unit so that when the eggs are finished the rack can be lifted and placed in the water. This will allow the eggs to cool quickly and be easier to remove the shells. And secondly, allow for the bowl to be used to move the eggs around easily alleviating the need to worry about the small handles on the rack. The heating element base area tends to discolor due to minerals in the water. I pour very hot water in the unit and let it stand for a short time when cleaning it. I then pour out the water and scour the deposits with an abrasive sponge. The stain comes off very easily this way. I just thought I'd pass along this little tidbit of information. Also, when punching a hole in the egg to let out excessive steam so they do not explode do this to the larger side of the egg. Instructions call for the smaller side, but the other side works better. Lastly, add two lines more water to the unit (to what the instructions call for) for 7 hard boiled eggs.The system seems to need a little extra time steaming for perfect eggs... and they do come out perfect. I hope I have been helpful to you.
1964995
Lisa, I do not care for poached eggs, but just for a "lesson learned", gonna try poaching one egg using the 12 teaspoons as you suggested. If I goof, well I'll just finish it off in a skillet & make an egg sandwich. What is that saying? "Experience is what we get when we were expecting something else. Thank goodness for simple things in life. Stella
1342625
I tried it, it works, takes a little getting used to if you want your eggs runny, frankly I prefer dipping a raw egg in boiling water a minute or two, then placing it on top of a piece of toast, still dripping with a few drops of hot water to make my toast soft. Melts in your mouth, they are more chewy with the cuisinart.
962984
Check out YouTube for instructions on how to make it look like a real egg. You need to find a special chemical to make it look right. I just use it for tofu scrambles.