Is this measured in a recipe exactly what it says... Cup for a cup of regular flour?
990133
Yes. This product can be used with measures equivalent to other flour. It is an excellent substitute.
990134
Yes just substitute into any recipe. The only thing I made that wasn't great was pizza, but I had the same problem with a flour recipe. This is the best gluten free flour. You will b amazed
990135
Yes! For the recipes I have used it as a substitute it has been perfect and no funny flavors.
990136
Yes. I have used it in cookies, pancakes, and bread recipes and it works great.
990137
yes. I believe it does. I hope it helps. but I don't like the taste texture though
990138
Pretty much, yes it is. I occasionally add a bit of xanthum gum, but not always.
83692
This is whole grain spelt. Ive used it several recipes substitution for white wheat flour with no problems. Because its whole spelt I feel that an inexperienced baker needs to carefully spoon the floor into a measuring cup or scale instead of scooping it. Whole flour has a tendency to be a bit heavier. I've used it as equal measurements.... with amazing results.
1063595
Hi Anita, The most cups I have done (comfortably) is about 5 (flour) and most recipes call for 3-5 cups of flour. The pan does say it can go to 10-12 cups but I'm assuming when not using self-rising or all-purpose flour. With 5 cups, my cakes rise to the top (that's why I indicated "comfortably" because anything more you might have spillage).
949111
Yes. I use a bunch of different sizes of these and have used a scoop in each one. My scoops are always like 1/2 or 1 cup measure cups.
2074593
Truth be told I've never used the cup supplied. I use a basic measuring cup and that works perfectly. Don't sweat the cup that is supplied. Happy cooking...M
732444
I use 1 tsp per cup of flour mixed in with the dry ingredients. Six teaspoons is equal to 2 tablespoons for easier measuring. Makes especially light buttermilk pancakes. Happy baking!
292217
I know it's been a long time since you've posted this, but I'd like to know if you mean regular cups, or the rice cooker cups? Cause I just learned today that those measurements are different. (Explains why my rice was crunchier than usual the other night when I was too lazy to wash the rice cooker cup.)I was thinking of setting this up to try this weekend, and you're the first one to post what seems to be a reliable recipe.
904914
My baker accomodates a 3+ cup of flour recipe, so you shouldn't have any problems.
570842
That response is confusing weight with volume...one cup does not automatically equal eight ounces. The weight depends on the product inside that cup! All purpose flour in general provides 3.63 cups of flour per pound. I believe the 33.75 oz. description is DRY volume rather than liquid.
764404
Measure half a cup and take out one tablespoon and that will give ya the 7/16. Like you I am really bad at this measuring thing so I look stuff on the net and I print it out or write it out and put into a folder for further use :)
340753
That's a great question. I suppose you could do that and it would be pretty close, but honestly, when the measure is less than a cup, I usually use my measuring cup set instead. I only use the Taylor when I need to measure more than a cup...which is most of the time! I've had this scale for three years and I love it. I initially bought it because I have a bread machine and wanted accuracy in measuring the flours. I just bought another one as a gift for a wedding. I will always use this scale!
934092
It is unfortunate that the answers you've gotten so far are all over the map but at least you got the simple answer to your question, which is "yes." What I also learned is that a cup of flour weighs about 5 oz but may vary between 4 and 6 oz. If we use 5 oz multiplied by the 16 cups of volume in a gallon, that's 80 ounces of flour that will fit in a gallon, which is the same as five pounds (80 oz/16 oz per lb). So a standard 5 lb. package of flour will fit a one gallon container pretty closely. A 1.5 gallon container like this one might fit about 7-8 lbs of flour. Hope that helps.
1313429
I use 5 cups of flour(1 receipe) and it is ok. But I do find it works better with double the receipe or more.
772333
If the recipe (for example) says "3 cups of sifted flour", you measure after sifting. If it says "3 cups flour, sifted", you measure out 3 cups then sift. But to your question -- what the sifter holds is not the idea. Dumping multiple cups in all at once will make the flour harder to sift. Just (gently) place the flour in a cup or less at a time. Otherwise, you will have a cloud of flour all over. THE SIFTER IS NOT A MEASURING TOOL.Special credit goes to another reviewer for the accuracy of sifting or measuring first.
1299238
Yes. I routinely cook one cup of brown rice, or 3/4 cup of steel cut oats. Keep in mind that a "cup" refers to the measuring cup supplied with the machine used for measuring the dry ingredients. It's not an eight ounce cup (it's more like 5-6 oz).
1149700
I usually mix about 4 cups of flour in my bread recipe and it works fine. Last time I doubled my recipe and it mixed up OK, but there was straining so I think it was too much.
300168
No. The one cup has no markings of smaller measurements nor do any of the other cups have markings.