how long and at what temp do I cook in this pan?
1009844
I put them in at 350, cook for 15 minutes, turn and cook again for 15. Test with a thermometer until the right temp has been reached (it will depend on size of meatballs). Love them this way --- no grease. (I have seen others cook at higher temp, but I'm most comfortable at 350.
1009845
I always use a 350 degree oven when making meatballs so they don't burn on the outside before cooking all the way through on the inside. How long depends on the size of the meatballs you have made. Small can cook in as little as 20 minutes, medium for 30 minutes, etc. Always check by cutting one in half to make sure there is no pink inside. If that one is not done, return them all to oven and add a few minutes at a time, checking until done. Chopped meat should always be cooked all the way through.
1009846
I love the pan. I spray the grill with olive oil and line the tray with foil for easy cleanup. I cook the meatballs at 400 degrees for 22-25 minutes depending on the size of the balls. I tried to turn them over but doesnt work and not necessary. If you are cooking in sauce following the baking no need to worry about how cooked they are. Great pan.
1009847
Depends on the size of your meatballs and how many on the pan. I make medium to large meatballs, heat oven to 350 and bake for no more than thirty minutes. You can check after twenty minutes because you do not want to dry them out. Meat balls don't take long in a regular pan so be careful not to over cook with this one. Good luck.
1882209
My wife and I just cooked it tonight. We have had the same question but have cooked the chicken first...almost thoroughly before adding the paste, butter, and water. We then simmer in a covered pan for about 15 minutes and feel safe that everything is cooked well but not overcooked. We don't turn up the heat at the end as suggested but I'm sure that would be fine to do.
2146205
The instructions state to lightly coat the green parts of the pan with vegetable oil (though you may use shortening as well) and bake it in the oven at 300 degrees for an hour. Clean off excess oil after it's done.
1654338
Have not used this pan yet, so cannot say. Maybe try googling the question? One thought might be to set pan (briefly) in shallow hot water prior to inverting on plate.....
2282233
My instructions say for a 6.5 to an 8 inch tortilla , to bake at 400 degrees for 5 to 7 minutes. extra crispy 7 to 10 minutes. let cool about 5 min. in the pan after removing from oven. I only wait a minute or 2. I hope this helps, and sorry you didn't receive instructions.
1979402
Try leaving the empty pan on the heat longer. It does take some time. It will eventually get redder when it is the right temperature to cook.
1133348
I use spray PAM over the entire bottom of the pan, and cook on medium heat. If you get the pan too hot, the food will char and stick to the pan.
261817
The instructions were on my box. They say to heat oven to 375 degrees and cookbetween 10 and 15 minutes. We had to buy thinner tortillas, by the way. And we also had to make several tries to get just the correct cook time, but they eventualy turned out just right.
2103288
I would heat it in the oven, about 200F for 15 minutes, take it out with a mitt and clean it with oil on a towel, using a clean spot as needed. Then wipe it clean and dry, wiping as much of the oil off as you can and put it into the oven upside down. Heat for 1 hour at 400 - 500F past the point of smoking. Read more about seasoning cast iron - http://gnowfglins.com/2010/03/12/how-to-season-cast-iron/
8763
based on my experience, i did use this pan at 350 degrees but only for 40 min to bake chicken breasts or thigh fillets. Just be careful not to overcook as it is difficult to clean the charred portions. It is a steal at $28 prime, but the effort to clean this and the set of cuisinart is so much of a hassle. hope this helps.
1331815
I use a cooking spray and heat for about 2 minutes. Put the steak on the sizzling pan and cook. Depending on the size of the steak andhow well you like your steak, I would start with 1 minute on each side and then check.
1326455
Place top pan (with holes) on the bottom pan and secure with clips. Bake 350 degrees for 25-30 minutes. Let pan cool before removing top pan. (If any cake has baked through the holes simply scrape off before removing top pan. Good luck
1514717
Heat skillet till just warm. Add enough vegetable oil to just coat the inside of the pan. Swirl the oil to evenly coat the surface. Heat oil untill ripples beginto apper on the oils surface.Turn off skillet and remove oil Let pan cool to room tempurature. Good luck with your skillet. Mine started pealing teflon on first use. I used a spatula for teflon pans. A substantual amount came off. Because there was no information with it as to where to return it , I just threw it away. Hope yours is better.
2244028
You'd be better off baking your bacon on a sheet pan for 18-20 minutes @350-400. No splatter no mess and great bacon. I do 1/2 lb at a time in my toaster oven! http://ow.ly/3y0WKF
151757
I bake mine in a 7 qt slow cooker, on "high" about 2 hours. When the cheesecake reaches 150 degrees on an instant-read thermometer, it's time to turn off the heat and let it sit in the slow cooker for another hour. It sits above water on a homemade foil rack. Recipe from America's Test Kitchen, "Slow Cooker Revolution, Vol 2". Works every time. Super yummy, and I'm not even a cheesecake lover.
82112
I would say approximately 20 to 25 minutes depending on how many cups you are cooking. I usually cook 2 cups.
126398
Sorry it took me so long to answer i could not find my guide .Now i have it i looked up your question turn your roast to the desired setting then heat for 15 to 20 minutes before use. There is a guide (Instruction) book to tell you how long the item you put in the roast should be cooked and on what temperature you should cook it at. Hope this helps you.