I am returning another set I purchased because the spatula was so thick I couldn't turn an egg. How are these?
1000007
I have not had any problem with the spatula and I use all the Cuisinart implements on a regular basis.
1000008
For me, the included spatula has been able to lift and turn eggs, pancakes, crepes and cookies with ease. I'm pleased with this set overall.
1000009
I have not any issues with them. Dishwasher safe, spatula has a beveled edge, and the rest of the utensils work great.
1369398
Like everyone else, I agree that it is a good tool to have around. I found on amazon a set of two spatula's that would work well. I am traveling, so I can describe only. They are red, thin and not for heavy jobs. I found them when looking for pancake turners. The smaller of the two would work well to turn cookies. The other is huge but works well for my pancakes.
1790668
They are incredibly thick, I'd say even "commercial" thickness. Now this doesn't mean baking for a few days in a blast furnace won't do it, but I think you'd be surprised how heavyweight they really are.
2176974
These are pretty thick. I can't imagine straining liquid through them. They are like a stiffer, starched-like material.
211276
I did return this but I would say they were about an inch. They were not for induction so I returned it.
2118824
I too am unsure of the exact thickness of the pans. They have a good weight to them, but not incredibly heavy. All of my food cooks evenly and I do not experience "hot spots" in the pans, no food has burnt and they are wonderful with non stick. Clean up is always easy, no hard scrubbing needed even on the messiest foods. I would recommend these for anyone wanting a nice set of pots and pans :)
2096862
They are as thick as any tipical bumper plates. I have used and abused these in my studio for about 3 months now and they are great.
2261635
They are not like iron skillets..Just use them like any normal skillet from a dept store.
1963418
They are wonderful springforms, but I use them to make raw desserts, so ingredients tend to be thicker! Sorry I cannot help more!
454685
They are pretty thin - it is not a belgian waffle maker. If you are interested in thick waffles this is not the one to buy.
868101
they are not very heavy at all but i have had very little problem with them leaking (and i do mean very little. only on a couple of occasions and leaking was very minimal) i have always preheated my egg pan for about 5 or more minutes before i crack the eggs into it whether i use the rings or not because i hate waiting for eggs to start cooking in a cold pan. i really like them and glad i bought those. i think preheating the pan helps with them not leaking because they start cooking right away and doesn't really give them a chance to leak. be careful removing the rings though because they get very hot. just grease the inside of the rings with cooking spray. they might stick just a little but nothing major.
1426886
I am not sure exactly how thick these baking cups are, however they are sturdy enough that a muffin pan is not required. Just fill with batter and place on a flat cookie sheet. I love these and use them about once a week. I also bought additional packages for my children.
1133347
I haven't used the cookware very much, but I did fry an egg in the small skillet. Perhaps I didn't use enough oil, but it did stick some. You will have to try more or less oil until you get the best results. I'm new to induction cooking, but I really like the cookware. They are thick and a little heavy compared to that aluminum stuff.
826906
We have older Faberware pots too. I bought this one for my son who has used it a lot and he has not complained - and he would have had it not been thick enough for even cooking. He uses it to make large meat sauces and soups. He's an engineer and is very fussy about his materials, but I can't say how thick it is. Hope this helps.
1495249
Sorry Ken. I actually returned the pans. I found something else for what I needed elsewhere.
1148180
Do you mean thick? They are as big as the heating plate, but about an inch thick.
909055
They appear to be aluminum with teflon coating. I usually just put a small dab of butter in them and after the butter melts just put each egg in, cover with the lid, gas flame on very low to maintain the heat set the timer for 3 minutes for a soft yoke. Of course with the clear glass window you can view and determine if the egg is done to your liking. I am really happy with this poacher and in fact I think I will go and fix two now with an english muffin..... Yum!