Do you have to use the pressed wood biscuits or can you use regular chips?
993164
The manufacturer requires that the bisquettes to be used. They do have a pretty large selection of them. I prefer maple
993165
You have to use the pressed wood biscuits. They are more expensive than regular chips. Also want to warn you to research the product quality of Bradley Smokers. Mine broke after three weeks and Bradley voded my warranty because I didn't have the original box it came in. There are multiple stories online about Bradley Smokers breaking down within a couple of months.
993166
it only takes the pressed wood biscuits, I would suggest buying a small package, and try which ones you like best. I bought a large pack of alderwood, as I smoke fish. But, now I wish I could try different types of wood.
993167
You have to use the biscuit. The burner is inside the smoker and it will auto feed the biscuits
993168
The Bradley Smoker has a fully automated 'conveyor' system purposely made to feed the biscuits to the burner element. It will not work using regular chips. Each biscuit burns in approx. 20 min and the burner is too small to fit enough chips for any more than a short period of time. It is not made for it. The smoker works perfect with the biscuits. A great product.
993169
The bisuits work so well there is no need for regular chips! The way the biscuits feed 3 per hour automatically is fantastic for timing!
716734
I bought Porter Cable biscuits in Mexico (Number 20), and they are not standard thickness; when I do biscuit holes I have to try different biscuits to choose the right ones. And depending of the application, I choose a loose or tight one. I hope this help.
1513145
Mine is still new so I wouldn't expect chips, but do be wary about what you put on them. Make sure you oil/treat it before you use it, as it makes the boards so much easier to work with. If you don't, your meats might stick to the board, which is a pain. Also be mindful of how rough you cut. I've always used a glass cutting board so I'm very forceful with my cutting action. Doing this on the bamboo leaves it scarred with cuts and nicks. Just be mindful of the material and you shouldn't have any issues. They really are lovely and the sizes are fantastic!
2068215
Chunks at the beginning and chips if the chunk burns out before the smoke phase is done. If choosing only one, then definitely chunks. I should add that I use a cast iron skillet as my wood tray.
2227507
I remember the unit coming with a 'sample' of biscuits. It would be wise to order extra biscuits at the same time you order this unit. Thinnest wood, I would say 1/4", BUT this would require a special jig application due to the fact, that the unit will tend to 'walk' on wood this thin. It could be done, but I would suggest this is not the best joining application for that thickness of material.
1109708
yes, you can use any batter. however, the best mix to use (by far) is golden malted. well worth the expense. i got it for christmas, and am now hooked. it is wonderful!
1881185
I totally agree with Benasha's answer!For wood chips only, to be placed in a grill.
1604173
You can find recipes for dog biscuits on Amazon. I use mine very often with the same recipe I adapt according to the fruits or veggies I want to use. Great mold!
704109
Use it quite abit. Chips burn fast, soaking them in water for about 1/2 hr slows that down. For longer burn/smoke use wood chunks for bigger cuts of meat. I like chips for burgers more then anything else. Mixing different types of wood produces nice flavors to. IE: Oak/Mesquite & Oak/Hickory are good choices
1425466
The cheesecake & banana nut are little softer. I think the chocolate chip are that way to preserve the chips from melting. Toss the bar in the microwave for 5 seconds (depending on power) . It comes out delicious
1311434
I use porter cable biscuits I would be a little careful using real cheap brands Im not saying they wont work I myself like porter cable but have used other brands.
728688
I am sorry, but I haven,t tried making biscuits. I don't see why it wouldn't work though.
1718495
I have not, but I would not know why not. The eggs are to be beaten prior to adding them to the mix if you are making biscuits.
99605
Hi, Shawn,No, you don't have to use the wood chips in the Masterbuilt...I've cooked many turkeys, ducks and chickens in mine without smoking them, and they come out moist and delicious! Smoking is totally optional. Good cooking! Tony
99603
Hi, Shawn, No, you don't have to use the wood chips in the Masterbuilt...I've cooked many turkeys, ducks and chickens in mine without smoking them, and they come out moist and delicious! Smoking is totally optional. Good cooking! Tony
1613042
Their website answers a similar question thus: Q: Can I add wood chips for flavor? A: Absolutely, even though people are blown away by the results of only using Kingsford Original you can add wood chips/smoke blocks to add additional smoke. Q: Do I have to use Kingsford Briquets? A: For the best results and to have all the guess work taken out we recommend Kingsford Original Briquets (blue & white bag). We advise against using Matchlight Briquets reason being that you want the briquets to slowly burn from the top to the bottom. Q: Can I use lump charcoal or other brands of charcoal in the PBC? A: To achieve consistent and outstanding results every time we recommend using Kingsford Original (blue & white bag), lump charcoal will burn much hotter and cook times will vary.
1449114
Yes, I've used both chips and chunks-works fine. Chunks are better for longer smoking time. I also put a lump or two of regular charcoal in there (it is supposed to help create the smoke ring on the meat). Be conservative with the wood chips/chunks-(it doesn't take as much as you think).