What is the hightest heat setting in the oven that this pie tin can take? My pie crusts call for 450 degrees and that is VERY hot!
1023015
That's a fairly typical temp for pie crust - I wouldn't hesitate, especially with a metal pan.
1023016
I have used temperatures as high as 425 with no problems. I wouldn't hesitate to use 450 with this pan.
309037
I've used it in a 450-500 degree oven with no sticking........although I did have several tablespoons of oil under my deep dish crust to "fry" it for crispy-ness. But even after several rounds(10+ pizzas), it's still pretty slick to the touch with no visible signs of wear. Just scratching from a friend not knowing and using a metal pie spatula to try and lift out the pizza. Definitely no metal utensil contact with the surface.....but that's well know for all non-stick coatings.
1980783
I baked some Tandori chicken in it at 475 and it left burn marks on the pan that I am unable to remove. So I say keep it below 450.
1383920
I've never baked a pizza on this pan at 500 degrees nor would I recommend it. It's best to go with a pizza stone at that temperature.
1178462
Their silicone. So, yes they can handle the oven temp of 450. It's shocking though, cause the grip they have feels great.
135958
It has been years since I used a metal pie pan. I can tell you that I notice no difference, the crust always bakes and stays crisp even in a deep dish apple pie. And the clean up is a breeze with Corelle. I don't alter the oven temperature even though it is considered a glass dish. For most baking such as cakes I do but not for pie.
402872
I don't use my silicon mats over 375 F. The temp listed on the box seems unusually high. How accurate do you think your oven is? Have you ever tested it with an oven thermometer? Also ovens have hotter spots when the heat is on. So 425 is pushing it for a listed temp of 428, especially on a product made in China.
783853
Try preheating at least at level 2 instead of one so the stone gets hotter...and preheat for longer than you think is needed. The stne needs to be hot all the way through. Sometimes I preheat on 3 and cook on 1...turning back to 3 to brown the top a bit more. It also depends on the thickness of the crust. I think a thin crust is easier to get just right. Hope that helps.
1856253
I would check the maximum temperature that the tagine can handle. Pizza ovens can range from 500 - 1000 degrees
870253
I've used it in the oven at 450 degrees, and we've also used it on the grill probably closer to 500 degrees. It is great, and I've had mine for years. It got discolored on the grill, but still is a champ.
91007
I did a little research and the best answer, or at least the safest answer, is 450 degrees. I did find one that said you could go as high as you wanted but to be sure that you let them cool down before running water on them but I would play it safe with the 450 and besides, 450 should be high enough to handle almost any baking chore in the kitchen. Hope this helps.
2004708
I have used this pan at a temperature of 450 degrees. This is my favorite All-Clad piece (and I have many)! It can go from the oven to the table and look beautiful.
1756220
Have used it in 425 oven and it was fine. Have not tryed it any higher temperature. Completely happy with it.
186445
I have not used it in the oven yet but i think it is supposed to tolerate up to 450 degrees
679159
I'm pretty sure that pizza stones are very resilient to high heat. I've most often used mine at 425' for pizzas.
1523849
Hi!The oven is capable of reaching 900F which is higher than what you need even for pizza. Best regards,Eugene.
800978
Not sure I would recommend that high a heat. I have used it successfully to bake baguettes at 450 degrees F.