I cannot tolerate SUGARS of any kind. Doesn't ANYONE make a SUGAR-FREE, GLUTEN-FREE breadmix???
1008216
If you're looking for yeast bread, then it's going to be harder, since yeast has to have some form of sugar in order to activate. If you can eat fruit, some vegetables, drink milk, or use honey, you're eating sugars. It might take some creativity and making bread from scratch to get something as close to sugar-free as possible. The amount needed to activate yeast is very minimal. I'm diabetic, and eat regular breads (and the minimal amount of sugar in them). Sugars on the labels aren't all from actual sugar. Many plant products have some form of sugar naturally in them. Best of luck :)
1895198
Wish I had an answer for you, but I don't make/eat bread. Try and let me know. Maybe I'll start.
1842596
No, I haven't tried either. I believe spelt and einkorn are types of wheat. I make gluten free bread almost daily. Easy breezy!
970620
I can't say positively as we have never had reason to try gluten free............but I cannot imagine why not if you measure all your ingredients accurately. All the machine does is take the "work" out of making bread..............hope this helped. Sorry I couldn't be of more assistance.........
1103761
I currently have 2 flavors: Peanut Butter and Duck & Pea. Neither have sugar in them.
1997312
OF course you can. Follow step by step directions on the side of the package. You will get great gluten free bread either way. Good luck
344459
I'm sorry Vonda, I'm not much help here ... I personally think this blend of "Artisan Flour" is useless. The only thing that it makes well is a roux. Though I must admit, your question has me intrigued to try it again since I still have a whole bag sitting in my pantry which I said I would not use again, after wasting the other whole bag on recipes of which none turn out. We have been gluten free for over 12 yrs so I'm in no way a novice to GF cooking or baking. I just don't like this mix. If you do make them let us know here how they turned out.
2108531
Yes. I have been making GF bread for several months now, using a recipe from Bette Hagman's "The Gluten Free Gourmet" © 1990. It turns out so well I haven't tried another recipe! In a subsequent book, "More From the Gluten Free Gourmet," Ms. Hagman includes a discussion of useful attributes for a breadmaker, the main requirement being a strong blade, which this Sunbeam has. There are a dozen specially created recipes. Both books were revised in 2000.
2100097
I don't see any ingredients that I believe are gluten on the list of ingredients. :)
1769245
http://glutenfreegoddess.blogspot.com/2011/08/gluten-free-bread-machine-tips.html She has some great tips and recipes! I've tried 20 different recipes in this bread maker. All different types, including pizza dough, dinner rolls, etc. None gluten free, yet, though. This machine has not failed me yet!
922319
Well, I am gluten free, so only do those types of flours. It does those well. I believe it would be the same with gluten type flours. I really love this machine. But, you need to take a spatula occasionally and scrape the bottom of the bowl where the mixers do not go down far enough.
1351802
Ok I am not the producer of this it us simply almond paste with sugar and perhaps some corn starch. I am not a diabetic so I am not completely sure if there is any gluten added to this product. When in doubt don't do it I always say
2124285
I checked the tables of contents, both active and inactive. I cannot find anything I can identify as gluten. I an inclined to think there is none in this product, though I cannot say so with authority .
990134
Yes just substitute into any recipe. The only thing I made that wasn't great was pizza, but I had the same problem with a flour recipe. This is the best gluten free flour. You will b amazed
1792360
For me personally, this is the best gluten free bread out there. It is delicious and very easy to make. It is more dense than regular wheat bread, almost the consistency of pound cake, but that is what makes it taste so good. It is great for sandwich bread. If you are already gluten free then you will love this bread.
2096768
Yes, sugar generally is gluten-free and molasses in made from sugar ... but that doesn't mean you can let down your guard when it comes to sugar if you have celiac disease or non-celiac gluten sensitivity. Most sugar comes either from sugar beets or from sugar cane. Even though sugar cane is a grass plant and therefore a distant relative to the gluten grains wheat, barley and rye, it does not contain the harmful gluten protein. Therefore, pure sugar made from sugar cane won't cause you to react if you're following the gluten-free diet. This product is made from pure sugar cane it is 100% organic unsulfured blackstrap molasses and does not affect my gluten sensitivity.
1354074
The recipe book says to use the basic setting for gluten free. There is also a recipe in the book for gluten free bread. Hope this helps.