how long to steam 6 oz lobster tails
1018438
There's no golden rule as to how long to cook lobsters or shrimp...cook until they turn pink--over-cooking will make them tough. Bring water to a boil before putting in lobster. Sorry I can't be more specific--check after 2-3 minutes...you'll just have to stand by and monitor.
1018439
I have used this for pasta only; however, in the cooking guide is a recipe for steamed clams which recommends cooking on high for 6 mins or until the clams open. I do not cook Lobster, but love this microwavable pot for the pasta! Once you try it for that, you will never do pasta the old fashion way again. There is a recipe in the book which comes with the pot for wine steamed artichokes which requires 10 minutes. It may be comparable to lobster. Hope this helps. Viv in NC
366962
Buy 1 pint (16 oz) of heavy whipping cream and pour it in. Only use Whip-It brand cartridges- insert the cartridge. Screw down the cap until you hear all the pressure relieved. Don't unscrew the cartridge cap, just leave it screwed in until all the whip cream is used. After pressurizing the cream, give it 5-8 good shakes, slowly pull the trigger over the sink to get it going. It sputters a bit at first, then it works perfectly. You can use it for up to a week. Keep in fridge. Shake a few times before each use after being on the fridge. I mix in a ounce of vanilla when I pour in the heavy cream for flavor. If you want it sweetened, use only confectioners sugar.
1679927
Add a large pinch of salt (1/2 tsp or so) and voila, full steam ahead! The more salt, the more steam, but don't overdo it.
553983
I usually put about 1/2 an inch. You dont need much. The steam is what poaches the eggs. Make sure it is boiling before you put the egg carrier on top.
628259
1pk for 4L of water. Add beef of choice, grilled onion & a little fresh ginger into pot & boil. Skim scum for clear soup, add closed pack & cook over medium heat for 20 mins (to prevent pack from breaking). Remove closed packet
895126
Hi Bonnie, you won´t have problems if it is one or six, anyway go on checking the cooking during the 4 minutes required for a nice ending.Good luck !!!!Pauline
958287
I use around 6 ounces of water, but that is individual. Does not affect the value of Knox Gelatin. A matter of taste. You can also use V8 juice or other juices. Enjoy!
2257025
Depends on how strong you wish it to be; I've always used a heaping teaspoon which is equivalent to 1 tablespoon for 8 oz. water, roughly--3 minutes steeping and this is plenty strong for me.
1542479
You could definitely cook lobsters. Maybe overkill on the size unless you are cooking several lobsters.
2032435
I use about one scoop per 6 oz of water and I brew for about 15 minutes for a strong brew. It also depends on altitude too.
1762328
It depends what you intend to do. If you are attempting a simple broth, my estimate would be about 1/2 oz per 32 oz. water. That might be even too thin. Again, it depends on your taste. Similarly, for sauce, what you intend to achieve will depend on the your intention. As a sort of rough guide, I should tell you that a tub of Classic Chicken Stock lasts about 6 to 8 weeks in my kitchen. I cook French and some Italian dishes, but rarely make a complex dish more than once or twice a day.
44119
It holds the food more than 6 hours. If you want to keep your food hot more than 6 hours, here is what you do. Boil your water first, pour it in the container and keep it closed for about 5-10 mins. Your food should be kept steamy for up to 8 hours. I hope you enjoy it.
292222
Great recipe, Stephen. Thanks for sharing it. I only added some maple syrup before serving. Not sure if this will make a difference for some people, but I let the oatmeal steam for about 15 minutes after cooking ends. (The "soup" setting takes roughly an hour.) Then I open the cooker and stir well.
1877888
It depends upon the mug size as well as your flavor setting (steeping time.) Typically 5-7 minutes for a large (16oz) cup.
80903
Place water in bottom pan (water should not touch bottom of steamer), let water come to boiol; place steamer on top (inside the pan); place items to be streamed in steam bassket), put lid on. steam for recommended time on product being cooked. ex. brocolli, fresh - 2 to 3 mins( for myself). . or to your taste. This is very good for most vegetable; and warming food already cooked - also good for fish, shrimp, If there are instructions on package being ued, check for cooking time.
2268348
This is a crude but effective item. Burners on fully open valves are way hotter than my Viking range which has 18,000 BTU burners. Fully blackened fish fillets, 3/4 in thick, need just 60-90 secs per side. 60 secs on a white hot pan.
1911392
I just dip the back of my thumb nail into the jar .. I would guess 1/4 to 1/2 teaspoon.. I don't think it needs to be an exact measure.