Can I use this flour to make pasta with my pasta machine?
1000898
This Flour must be mixed with other ingredients in order to make any type of GF flour based recipe. I am a big fan of Annalise G. Roberts. Hers was the first GF Baking Classics Cookbook I bought. You must realize that GF flour mixtures are very delicate and I have found it best to buy ready made Pastas. However if you are an adventurous soul, go for it and good luck.
273722
Quite probably; I simply put the ingredients in and wait. However, that said, this machine is not one I'd recommend. It has too often spewed dough over the edges of the insert, so that the dough falls to the hot coils and burns, and is impossible to fully remove from the machine. That MAY be because I've used gluten-free flours, but I can't figure why (a) if gluten-free is the reason the machine's instructions should so state; and (b) why this has never happened to me before with bread machines.
1826295
I had to buy a new pasta machine because my Atlas did not fit with the Norpro Motor. I think I bought a Norpro pasta machine so they would be compatible. But it was worth it, because now I can make my homemade pasta in half the time and I can do it without my husband's help and no more sore arms.
1802343
Yes. It makes wonderful bread. I also have found it to be superior to other flours for making ravioli or Chinese dumplings. It has lots of gluten and therefore makes a dough with a lot of tensile strength. This means I can roll pasta or wonton dough down to the thinnest setting and form the filled dumplings of whatever ethnic persuasion without worrying about ripping the dough. It has a great flavor for basic flour-water-salt-yeast bread. I still use cheap AP or bread flour for when the flavor or gluten of the flour doesn't matter much, e.g. in dense multi-grain breads, gravy thickening, etc. -- or when you really don't want much gluten as in muffins, biscuits, etc.
524753
I don't know. I have never used it. I have a separate pasta maker that I have had for years. A hand cranked appliance.
840663
I am not clear about what your question is. I have celiac disease and I use sorghum flour in a flour mixture as my all purpose flour. I use it just as I would use regular flour in my recipes. If this answer does not answer your query, please do write back.
2132569
It can make coarse almond flour, but it's not going to be fine like the stuff you would buy. I have used it for that and the coarse flour works fine for me.
431656
Hi, it's a very good whole wheat flour. Use it in bread recipes calling for whole wheat or substitute about 1/3 to 1/2 cup of this flour for the white flour called for in your recipe. Sorry. I don't use a bread machine.
511403
You can use this in place of white flour in almost anything. It's very fine. I love it!
1212001
I haven't tried but the recipe book that comes with had a whole wheat pasta recipe as well as one for breadsticks. Both are 50/50 flour mixes though. The machine is pretty tough, and I love it. But not sure how it would work for your needs.
1503038
It is not well made, so I doubt it would make good flour. I do know that there are other mills that would do the job better.
1601534
Don't see why not :) as long as it's as pliable as Pasta Dough it should work great!! Use confectioners sugar to dust with :)
897291
Yes. Just use flour. It is the best pin I ever had. The dough is easily rolled out.
1141091
I don't know; I've never tried that. It can be ground into flour, or cooked as a whole grain. If your blender can grind tough grains like rice, than it should be able to do this, too.
917539
I have had much success using this flour for baking bread, I use a traditional recipe and oven bake my bread. I do not use a bread machine.
23715
no, machine works with most ALL flours! trick is to measure carefully! water amnmt. is critical, but you will learn fast.
523141
Yes, of course you can! I've used it for breading, but I think it tastes better if you mix it with other flours (such as almond flour). This flour is also really yummy added to pancakes.