Please tell me how much, what measurement of this oil you would use in one recipe of biscottik. Thankyou so much.
991732
It will depend on how much you like the taste of of anise in your biscotti. I love it but you have to be careful not to overdo it so start with two teaspoons. After baking, if you find you like it stronger then adjust your recipe to three teaspoons. Anise Extract is very weak and to me has no taste so enjoy the Anise Oil. I gave a bottle to each of my sisters and they love the Anise Oil the best.
991733
I used it for baking a Greek bread, so wanted a mild anise flavor so used don't laugh, a capful, maybe 2. But I used a shot of Ouzo, too.
991734
My biscotti recipe calls for 5 cups of flour and I use 1 tbls of anise oil.
991735
My mom's recipe calls for 2 or 3 teaspoons. It depends on how much you like the flavor of anise.
991736
Found a better answer. Googled it, and read that's anise oil is 3-4 times as potent as regular anise extract that you'd find in the store.
2250353
I haven't bought the burner yet since I'm waiting for someone else to confirm how much you can boil with it! I have my first extract kit waiting on the shelf for the new year. An acquaintance is going to come over and walk me through the process. I expect we'll do the same thing you are start with a half-portion and dilute it.I make hard cider, so the only high-cost item I had to buy was a wort cooler. Please let me know how the burner performs! I'd like to be able to do some of the work out of the kitchen...Al
1045912
Hello,unfortunately we only offer that size. If you would like to tell us what you hope to accomplish with taking this oil maybe we can get you some information on it and how it would effect you in a positive way
1690042
I don't know what you are looking at. The bottle of oil is 15 ml. I don't know what description and listing you are talking about giving the 3 ounces and $3/ounce etc. Wish I could help but I don't understand where the question is coming from.........Kathleen
399929
hey dave, i added one 32 oz bottle on my last oil change, i will be adding another on my next oil change. this is what is recommended if the first does not completely stop the leaks. my first treatment has helped alot, reducing the leaks to just a small amount. i am hopeful the 2nd treatment will stop it completely. to your question, use one qt of lucas to 4 qts of oil. hope this is helpful and hope it works for you.
1340489
You'd be okay with one quart. But 2 would be closer to the ideal mixture of 20 percent. Or even 1.5 I would say 1.5 that way you could just dump 6 qts of oil in and take the guesswork out.
508505
I measured the first time and it was 21 ounces. I think it was still too much. The measuring stick is lousy for both, but there is the oil cutoff for low level.
1816055
Google making magnesium oil for the best information. I have read lots of posts about it on various websites but never made any myself.
784110
I use these to make my facial soaps and I use 24oz oil and it yields 35.47 oz . I never did bigger batches but you can work it out and see this works really great . No left overs exact.
347414
Add a few drops of oil to two or three tablespoons of water. Strength of oil to your liking. I am more sensitive to strength soI use less oil. Enjoy!
824737
oh I have no idea - I'm a hand cream maker. Since the oil is rather on the warm side I'd say that would work well. I just found that putting it in hand cream burned.
1403890
Hello Ana, The oil smells so good. I am using the essences for bath salts. They are wonderful.Enjoy
1892972
I have no idea. You might contact the seller, but I don't really trust them to know. They weren't very helpful when I complained that this "essential oil" wouldn't mix with other oils.
1547714
Hi there. Use 2 tablespoons of oil for every 4 oz. measuring cup of popcorn. I always buy the 3 in 1 packs of popcorn, oil, and seasoning for mine. It's so much easier. ���
1474375
Neither one of you answered the question. If you fill it to the mark, how much oil is that?
373745
it takes 4 cups to start, but if you let it cool after you're done and strain the oil, you can use it again. I love my babycakes fryer, so far I've made the rosette cookies and the funnel cakes, both turned out awesome and both receipes made more than what it said it would make. Very few ingredients go along way
1003104
I have always used mineral oil for food surfaces like cutting boards. Not tung oil. I use tung oil for furniture and for stocks.