I have been buying gluten free bread for sandwiches which are small slices. Does this make regular sandwich sizes slices?
993240
It can bake 3 different size loafs. All three have a larger perimeter than those found on grocery shelves(or freezers).
993241
It comes out in a large block. You can cut it any way you want to.I bought it because I make fresh bread almost constantly. I'm gluten free, my husband is not. With some tweeking of recipes, I've had really good results with both.
993242
I have made 3 two pound loaves. That size is big--you would have to cut it in half for a sandwich. I did make a 1.5 lb loaf, and it was a decent size. Probably the smallest 1 lb size would be best. I guess you would have to try it to see. This bread maker makes a horizontal loaf, which I prefer.
993243
It depends on the size sandwiches you want, the one pound loaf makes about the right size for me, it makes a two pound loaf also which may suit you better. Have fun with your bread machine, I do.
993244
Make a 1 lb loaf and you get small slices. 1.5 lb loaf makes normal slices, and the 2 lb recipe will give you huge slices. Of course your gluten free won't rise as much so 2 lb might be your only option.
993245
Depending upon the size of your loaf the bread can be "regular" sandwich size, however, you must slice the bread into slices. You may slice them thick or thin depending on your preference. Some cooking stores have a gizmo that holds the bread while you slice through the slats if your aren't able to slice it well enough on your own. The one pound loaf is closer to a "normal" size loaf. I like it because it stays fresher than the 2 lb loaf would. I just can't eat it all in a short amount of time.
993246
If yiu let the machine bake the bread then the slices will be quute big. I usually let the machine make the dough and I bake the bread in my oven.
993247
Actually the slice is somewhat larger than store bought bread at 4 1/2" X 5" for the 1 1/2 lb. loaf. 2lb loaf would run 4 1/2" X 6". Don't know about the 1lb loaf but would be 4 1/2 X ?.
2183207
Yes, it has Gluten Free setting. And Gluten Free recipes in the booklet that comes with the machine. I bake regular bread about once a week- it comes out great every time.
755814
They aren't deep enough to cut through a two-slice sandwich - they are about as thick as one slide of bread. I usually cut the bread shapes first, then make a sandwich.
1125007
Sorry Tweety Bird .... You can only try it ..... The slices are really not very thick when cut using the slots on the slicer ..... Much thinner and you won't have much bread left �
1472849
I freeze all my Udis bread. Then I pull it out 1 slice at a time and lightly toast it for sandwiches. You could set out several slices at a time in a container if you're going to eat them within a few days. Gluten free stuff should be left on the counter in a container or put in the freezer...the fridge dries it out.
1914966
Yes! The loaf of bread I have on hand now is actually on the large side and it fits with not much room in terms of width. Standard sized bread will definitely fit. I never used it for a sandwich, but will do so now :)
1628564
I found that some gluten-free bread mixes state in their directions, "Do not use gluten-free setting" if using a bread making machine. I use the regular settings and the gluten-free bread turns out fine.
1170018
Make sure the clips on the breakmaker align with the bread pan. Once they are aligned, push down. They should snap in place. It takes a little fiddling at first. I use the machine for Gluten Free (8). It works like a charm.
665290
No on the jam. The gluten free bread comes out amazing so far it's the best bread machine for the gluten free cycle. I have two friends that have this one and bought it specifically for the gluten free cycle and they too recommended it to me. It's a great machine and very compact.
1856036
Yes, you can use regular size bread without cutting. The oversized specialty whole grain breads would be too large though.
694889
Slices are about 1/4 of an inch thick, I would say probably 8 slices. Since slices are long, I cut one in 2 to make a sandwich.
1934052
Yes. It's even better to keep it in the freezer and thaw the slices you need at the time. It's the best gluten free bread I've found.
1202662
It's a nice normal rectangular loaf. It's not terribly long, and if you're making a 2-lb. loaf or just something that rises really high it can get pretty tall, but for my usual 1.5 lb. whole wheat recipe, it makes great normal square sized slices that fit right in any standard sandwich container or bag.
87349
I have not used this, but the setting for gluten free is number 4 on the menu button, and the recipe in the manual is for 1 1/2 lb only, and that is the small loaf. To choose the small, press the lb. button, and you will see a triangle, or arrow, shape. Press again, and it will move. For the small loaf, place the arrow on the left, for a large loaf, place the arrow on the right. There are only those two options. Good luck! [It gets easier]
1125009
Sorry Tweety Bird .... You can only try it ..... The slices are really not very thick when cut using the slots on the slicer ..... Much thinner and you won't have much bread left &#128556;
755472
No, I like to put in the toaster on lightest setting, comes out perfect every time. This white gluten-free bread is just like regular bread it's texture is fine and does not crumble and fall apart it is a really really good tasting bread.Might also try Udis gluten free white bread it's a bit cheaper and just as good. Hope this helps.
1873500
I'm thinking that you might be asking about bread, like sourdough, where each slice is pretty wide? If so, Nope. I need to cut the bread in half and toast 2 pieces...sorry