Is the consistency smooth and creamy or thick / chunky? If thick and chunky, will it mix up well when shaken?
1030624
The consistency is but thick (and creamy) with little bits of coconut shredds. The product needs to be mixed before using, so in your initial use, shake the can well and then poor out (or use a blender or wisk). I dont use the product all at once and refridgerate the portion I dont use. There is seperation of the milk and oils that is visible, and again you need to mix before you use it.
1030625
I have tried two different cases of this Natural Value Coconut milk and never found a can that wasn't gray in color and a consistency of wet paper pulp. I tried an immersion blender and also a high powered blender to get it smooth and creamy but nothing changed the consistency. Can't figure out why some people get wonderful, white and creamy milk in their cans.
1030626
I usually set it in hot tap water for a few minutes while I'm chopping veggies or doing other prep work. Before opening the can, I give it a few good twists and shakes.
1030627
I hope there is something wrong with the case of Coconut Milk I received. Aside from being completely chunky and hard to get out of the can, even when I let it sit for awhile, it is not user-friendly. Even more important than that, it tastes awful. Just awful.
1030628
There will be a significant solid chunk of coconut cream in the can (the good stuff!). This allows you to just use that for whipping or thickening foods but if you want the whole can, you can shake it but there will still be some chunks. I find a whisk will do a decent job but if you want a completely smooth milk, you'll need a blender, mixer, etc. to get it smooth. You can also warm it slightly which will also help blending. Hope that helps.
1030629
You should be able to mix in the coconut cream with a good whisk. If it doesn't mix well then that usually means that the coconut milk has been exposed to cold temperatures,either during shipping or storage, causing the cream to separate. When purchasing canned coconut milk without emulsifiers or preservatives that is a risk we must take, especially during winter months :( Some companies even have a warning displayed on their website. If this happens, you have two choices. First, you can scoop out the cream and use it in delicious recipes. I will often purposely put a can in the refrigerator for this purpose but if that doesn't work for you then Amazon should be willing to exchange it! You should be able to mix in the coconut cream with a good whisk. If it doesn't mix well then that usually means that the coconut milk has been exposed to cold temperatures,either during shipping or storage, causing the cream to separate. When purchasing canned coconut milk without emulsifiers or preservatives that is a risk we must take, especially during winter months :( Some companies even have a warning displayed on their website. If this happens, you have two choices. First, you can scoop out the cream and use it in delicious recipes. I will often purposely put a can in the... » Read More You should be able to mix in the coconut cream with a good whisk. If it doesn't mix well then that usually means that the coconut milk has been exposed to cold temperatures,either during shipping or storage, causing the cream to separate. When purchasing canned coconut milk without emulsifiers or preservatives that is a risk we must take, especially during winter months :( Some companies even have a warning displayed on their website. If this happens, you have two choices. First, you can scoop out the cream and use it in delicious recipes. I will often purposely put a can in the refrigerator for this purpose but if that doesn't work for you then Amazon should be willing to exchange it! « Show Less
1030630
The cans that I had need to be blended to get it smooth. I tried I because all the good reviews but honestly I don't like this product . The texture an the taste to make is gross. I would look for a different brand. Just giving you a heads up..
1030631
No, it is not smooth and creamy. It is chunky and watery. I even tried putting it in the blender and it still never got creamy.
351810
The batch I recieved was smooth. It is softer than cocoa butter and you can break a piece apart using a spoon.
1927952
It is SUPER fine so it mixes very well in a shaker bottle, I preferred the taste in almond milk. Not gritty IMO.
228060
I mix mine with a fork in just plain water and do a chore or two. In 10 min or so, I stir it again and it's nice and creamy!
775521
I would consider it smooth. There is a very minimal amount of texture; just enough to keep it from being slick smooth.
1407652
Hello: I mix this with milk or water using my vita-mixer in shakes. Have not tried mixing in a glass of cold water and stirring. It is a fine texture and blends completely.
232176
Agreed, unless you live somewhere very warm. It's always solid. What you could do is melt it and mix it with olive oil or almond oil.. or any oil you want. That way it won't be quite as hard. Once your mixture firms up just use a mixer to make it creamy.
1126636
It is not as smooth as a creamy peanut butter but it is smooth with tiny pieces of walnuts and cashews. Similar to fresh organic peanut butter in consistency. It is thick. I love the taste and its consistency.
2196768
It is a little creamy. I have only used it on my daughter's hair, and a little bit at that. It was fine. But it doesn't dissolve like oil would on her scalp.
321061
I actually mix mine with ground flaxseed (1/1 ratio) and that makes it much less chunky. The only other recommendation I can give is, use more water, stir heavily and chug it right away. The longer you leave it the thicker it becomes.
2134868
Well, it is very creamy but I wouldn't say "drizzles." It's a bit thicker, yet still smooth. Be prepared: NOT sweetened or salted. The quality is high; very pure. Some in my house don't like it, simply because they're used to salted nut butters. Yet, if you are concerned about sugar & salt, this is a top quality product.
214757
It is more of a creamy/smooth texture. My granddaughter likes the flavor as well as the color.
1203041
Hi! Glad to hear your loving the taste :) We suggest keeping the inner lid prssure seal on and simply poke 1 hole out for the powder to dispense. This allows you to shake only the tiniest bit. Soon you will know how many shakes you use and can judge by sight. Much easier than having to keep a spoon handy. Not hard to do and when it sprinkles lightly its easier to manage. Let us know if you have any other questions. Diana
1705916
I have never had a problem with "mixing" it, although I've only done it in a blender with fruits, and not just shaken it up manually.The taste is fine. Sorry but I did not read any of the reviews you refer to. Vanilla is an option if you're concerned about liking the unflavored one.
2196244
I've had my container for a couple of years now and still has the same consistency as when I opened it. It's about the same as consistency as a container of heavy grease. If you want it thinner just add water, you have a lifetime supply to experiment with , thick or thin. I hope this helps you out, it's good stuff.
1374768
It's a smooth solid, but then at warmer temperatures it will melt. For example: it melts in my hand when I am applying it to my hair or body.
1690955
No because it liquifies, it doesn't blend. Get an old fashioned milk shake maker! And some Carnation malted mix powder (plain, not chocolate) while you're at it and I'll come visit you!