Hi, I'm usually burned on products dimensions here, what size pie pan would the 10 LB sandbell be?
733229
Don't have the sandbell in front of me to measure, but I recall it's between 11-12" in diameter. Sorry, don't have any pie pans to compare with...
733230
No it's not. It's smaller and unfilled. I think that for these type of products you are better off going to an actual store. I hope this helps
606331
The bottom is about 7" Dia then the pot curves out to the 10" Dia for the top of the pot. Hope this helps.
1669304
I suggest the Pie Pan by Chicago sold on Amazon for 21.25 called The Chicago Metallic Non-Stick Cup Pie set. The diameter of each mini pie is 4 1/4 inches, and the diameter of the Norpro 1042 Lattice Mini Pie Mold is about that size. So it'll be a pretty good fit. If however you don't want to use this pan, You can purchase Mini individual pie pans at places like Sur La Tabla and Williams Sonoma. Hope this helps answer your question.
1553197
It was a little hard to measure, but the bottom of the pan is approx. 10 1/2". (outside measurement) Hope that helps you.
2235082
I purchased both a 9" and a 10" shield. I have yet to use the 9". The 9" inside measurement is 9-1/8". You have to allow extra space for your crust, not just the measurement of the pie pan itself. The 10" inside measurement is 10-1/4". I love these shields, and according to what I read, I believe you can just leave them on the whole baking time, although I have not done that yet. I usually remove it about halfway through the baking time so the crust can brown. Hope you love it as much as I do. I do love my pastry zipper bag. If you don't have one, you might want to get one. Can't remember what the name is. Open the bag, put a little flour inside and shake to coat inside surfaces, put the dough in, zip it up and roll it out. I got the largest size for the bag, figuring I can always roll out the size I want. I also purchased the ceramic "balls" to use in the bottom of the pie pan for a single crust pie. Haven't tried them yet. I'm sure I gave you more information than you wanted. Hope you enjoy!
1329072
I ordered the 10 inch pan, so I cannot give you the dimensions for the 12 inch pan. I did measure you the bottom and top dimensions of the 10 inch pan for your information: top 10 X 4.5 inches; bottom 9 X 3.5 inches. So it looks like you could safely say there is one inch difference for the 12 inch pan. Hope this helps.
957221
I currently have the 9.75" crepe pan (actual outside dimensions) here. The other is out "on loan" to a friend. The bottom of this pan - actual crepe size is 8.25". This should make the 10.2" crepes 9" and the 11.8" should be about 10.5". The sides of the crepe pan are 3/4 " high on all the crepe pans. Hope this helps.
840733
I just went down to my baking equipment shelf and pulled out a 10" pan and tried it. The answer: YES! It fits the 10-inch pan. These bands are sturdy!
1793756
Actually, the one that we bought was this one: Lodge L8SK3 Pre-Seasoned Cast-Iron Skillet, 10.25-inch It is 10.25 at the top and 8 inches at the bottom. I'm not sure why the larger one was shown.
1261002
I got a 9.45 lb one the pot with room to spare so I expect a 10 pounder will fit. I have nothing negative to say about the pot. It works well for me.
1167087
Farberware Classic: 10 inch skillet has an 8 inch bottom; 10 inch Fry Pan which is deeper on the sides has a 9 inch bottom and the 12 inch Fry Pan is 10 inches on the bottom. Hope this helps!
1669303
Use a standard 9 inch pie pan. However, only one mini pie will fit in the center of the pie tin while baking. It would also fit into a 7 inch mini pie tin. When formed, the mini pie is about 4.5 inches across.
1754755
It depends on how deep your pie pan is. I have the regular 9" pans (not deep-dish,) and I roll the crust out to about 1" from the edges and it fits perfectly. The crust is roughly 1/8" thick, at the most. If I were to need a bigger crust, I would probably increase my recipe, because I can't imagine a crust much thinner than that!
1780924
The Dimensions of the pan are 10" X 7". I use the pan now and then, it has been useful.
1348117
Depends on how big your overall pit is. Mine's about 30" x 24" rectangle and with this pan, I bought 40lbs. Perfect amount.. Any less and there would be some very thin spots.
1294013
My pan is 10 inch and has 7.5 inch cooking area. Perfect for most sauces, breakfasts and dinners.
1608139
You've probably already made your purchase by now (or not). The following are all internal measures which is probably what you want: * Base diameter at bottom: 9.25 inches * Base diameter at top: 11 inches * Base height: ~ 1 inch * Top diameter: 11 inches * Top height: 3 inchesBoth our pie plates fit with easy. You should be able to place a 9 inch diameter, 4 inch cake in the plate without problem.