hello i need to handle the pressure cooker pressto the cover, the will? thanks
997540
All parts are model specific. In order to determine which parts it is that you will need, please call Presto Customer Service M-F 8-4:15 CT by phone (1-800-877-0441) or e-mail (contact1@gopresto.com).
997541
I need to know exactly what info you are needing. Question is a bit confusing. Thanks.
997542
Dayana, thanks for asking, but I do not understand what information you want. Could you restate the question for me?
1135244
not really- I always use potholders anyway- the cover does get hot from the steam and cooking. It will be plugged in = in 1 place so you wont be moving it- bu the cover does get hot. After cooking, after you have the food out let it cool properly before cleaning it
116430
Dont worry. Just put regulator in his place, after turn regulator knob where the word airtight, the hendel of the knob have to fase the handel of the cpressure cooker hendel. On top of the cooker you have direction. Its the grate product.
980249
When I put the cover/lid on the pot I make sure it clicks. I put the lid starting at the back and the press down on the front, facing the spout. The little hole is also facing the spout.
583288
http://www.wikihow.com/Use-a-Pressure-Cookerhttp://www.indusladies.com/forums/spotless-kitchen/152640-trouble-with-prestige-cooker.html (better to ask in this forum)
1676044
I have a Presto pressure cooker. I would suggest looking at the bottom of your old pressure regulator and see how it's constructed. This one has an "open clover-leaf" type opening with four sections.
335483
How far are you going and for how long? It's about 4#, and mine is 4 liters, but pretty awkward to pack. If you're taking a pressure cooker, why not bring a cook, butler, and maid?
1510059
It is straightforward and simply by rotating the cover a short turn. You of course should not open until the pressure has dropped and there is a reliable indicator of this. This is a most useful appliance and the only negative I have is that the gasket will no longer hold the pressure and I have searched diligently and cannot find a replacement.
747951
You will need to have a port/hole in the lid of you pressure cooker that is threaded 1/8" pipe thread to screw the gauge into.
2046308
I'm quite sure the glass cooktop can handle the weight of the pressure canner. I don't know if I would try to slide anything heavy across the cooktop for fear of scratching it.
1704336
I think so. All you need is heat to cook with the pressure cooker, just be sure to follow the guide sent with it. Ours is wonderful!!
808755
The steamer fits the secure electric pressure cooker model epc-s600 perfectly. Could not do without it.
532231
There are 2 ways. Shut off your burner and let the T-fal cool down automatically, but that takes time making sure the Position on the . handle in the steam release position. The 2nd way is bring to the sink, and instead of soaking in cool water, let the coldest water run to one side of the cover-tipping toward the flowing water. The steam releases quite fast. Caution: MAKE sure the Red button goes in to DOWN Position before trying to open the cover, as this indicates that all the pressure is removed from the cooker. If you don't feel comfortable with this, just let the pressure come down slowly by soaking in cold water in the sink. Always use caution when handling your pressure cooker. There are 2 ways. Shut off your burner and let the T-fal cool down automatically, but that takes time making sure the Position on the . handle in the steam release position. The 2nd way is bring to the sink, and instead of soaking in cool water, let the coldest water run to one side of the cover-tipping toward the flowing water. The steam releases quite fast. Caution: MAKE sure the Red button goes in to DOWN Position before trying to open the cover, as this indicates that all the pressure is removed from the cooker. If you don't feel comfortable with this, just let... » Read More There are 2 ways. Shut off your burner and let the T-fal cool down automatically, but that takes time making sure the Position on the . handle in the steam release position. The 2nd way is bring to the sink, and instead of soaking in cool water, let the coldest water run to one side of the cover-tipping toward the flowing water. The steam releases quite fast. Caution: MAKE sure the Red button goes in to DOWN Position before trying to open the cover, as this indicates that all the pressure is removed from the cooker. If you don't feel comfortable with this, just let the pressure come down slowly by soaking in cold water in the sink. Always use caution when handling your pressure cooker. « Show Less
1206832
I'm sorry but I am unable to answer your question as I do not have a pressure cooker. I purchased this to use in a pan to poach fish and have not used it yet. Good luck.
340699
I strongly suggest contacting the manufacturer. My opinion, however, would be that if there was any food touching the cover, the food might get too hot and damage the cover.
1342482
Yes, it is ok as long as the food in jars do not call for more psi than the cooker can produce. I believe the psi is 10 to 12. So if your food is calling for 10 to 12 pounds of pressure, you should not have a problem. Just be sure and let the cooker release naturally, do not use quick pressure release. Be sure and take all safety precautions to keep from harming yourself due to steam or broken jars. Good luck.
418717
Yes, the same as Bruno answer. You also could just unplug the pressure cooker. If pressure is built up, you must wait until the pressure has released (by either moving the release value or just naturally letting the pressure go down).