What non-abrasive material works best when cleaning the griddle? Last use left brown reside along side from spray oil?
1006439
You know I'm not to sure about all I can tell you is .i use olive oil,and butter.cook at lower temp than regular non stick.my old non stick you can't see the dis coloring but you sure can with some of this porcelain .i hope this helps you.oh before I used the first time I heated it up hot and cured with olive oil,nothing seems to stick now.
2191509
I only use it on the outside of the pan to clean the inside I heat up oil in the pan then wipe it out. That will take any burnt stuff off.
1252348
I use canola oil. Its easy to drain. You should have a funnel to catch the oil. I place the oil back in the original container after it cools, for either reuse or to place in the trash. Hot water, soap and a brush seems to clean it up well. Careful using a brush on the basket since it can grab bristles. I found a scouring pad works well on the basket.
2053524
Soak it for as long as you can and then scrape whatever is left. A hard plastic spatula usually works, but since it's stainless, I think it's ok to use metal to scrape it clean as well.
50663
..check on how level your griddle is..sounds like it's flowing away from the side grease spout is on.. if you get it exactly level, you can just scrape it towards the drain..have it just slightly forward..
231917
I spray it with cooking oil before using. Anything still stuck I use a Brillo pad on. Overall not too hard to clean
423866
Use tin foil, you don't have to clean ANYTHING. I even line the fat catcher up in tin foil! After you're done cooking, just throw the foil away and everything remains clean!
1344239
I washed it with mild detergent, dried well and sprayed Pam on the cooking surface. Be sure to use utensils for non stick cookware.Mine is still working fine.
1785642
Clean it like you clean cast iron cookware. Immediately wipe with cloth or paper towels, rinse with oil dampened cloth or paper towel, if necessary use oil soaked course salt to scrub with and wipe with salad oil dampened cloth or paper towel. If you damage the surface, rebuild it by using salad oil wiped over it and warming it in the microwave for a few seconds and let cool, then wipe with cloth or paper towel, just never soak or leave immersed in water as that will leave water in the surface that could damage the pans when heated.
1689113
I have found that cleaning while the grill is warm and then giving it a liberal spray with aerosol Olive Oil (I prefer this to Pam or other coatings) keeps mine rust free. I keep mine outside in a larger grill with a cover and so far, it hasn't developed any rust. I get the generic spray olive oil locally for like 2.00 a can and a can lasts for a while. I am going to use this method instead of the painting method. Just a personal preference.
1379324
Every cooking surface needs to e constantly seasoned in order to give 100 percent of what you're expecting. I spray mine with Pam or a non-stick spray every time before and even after the final wipe down after cleaning it... never had a problem with it, after so many uses, you'll see wear and tear on it, as with anything...
1179568
I purchased the Cuisinart GR-4N 5-in-1 Griddler and the Oxo brush. I believe they have same type of coating or similar. The brush is perfect for cleaning the griddle and removing food without scratching. I bought it back in Dec 2014. m along with a Cruisanart Grill and it is a perfect cleaning tool to avoid scratching your grill and removing food.
1865115
It is a stainless cooking surface. There are fine scratches that appear with use, but it cleans up easily and we prefer it over the non-stick skillets we owned it the past. We use Spectrum Canola Spray Oil when making pancakes, eggs etc.
174472
I use a canola oil spray on the skillet and it cleans well, no problem... by the way I love these pans
1941605
Did you season it first with some spray Pam etc.. a high heat oil like canolla. it fills in the irregularities in the surface. Also since you have used it already try using Pam first for a while. When cooking do not put your heat as high as you did for your old pans For Cleaning: wipe out with a paper towel when still warm not hot with warm soapy water. Do not immerse in cold water when hot
1750428
Are you using any type of cooking spray- if so, stop and clean pan well. These are made NOT to use sprays. Rinsing extremely well with as hot of water as possible after washing with soapy water is a must. I would very lightly "grease pain with butter", but very lightly. This may prevent further sticking. Hope this helps. I've not had any trouble so far.
292336
I scrape with a metal brush then rub bacon grease on it with a rag , if you heat up your grill the grease will turn black and form a protective non stick coating for easier cleaning the next time.