Does this blade propel very viscous cake batter out of the bowl?
1013490
I am so happy with this beater. I wish I had purchased one of these mixers years ago. The blade scrapes the sides quite well and keeps the bottom of the bowl scraped and mixes well.
1013491
I make banana bread all the time which is heavier than cake batter and it does not throw batter out of the bowl even without the spatter shield. Start out on the lowest speed till the dry and wet are combined and you shouldn't have a problem. I love this beater!!! It is way better than the Kitchen Aid beater which only has rubber on one side. Keep the whip and dough hook and toss the beater that came with your mixer in the back of the drawer, once you have this one you'll never reach for it again.
1013492
I have never had a problem with this blade. It's like anything else, start slow and increase speed. I have a splatter shield but you can easily make something quick if you cut a paper plate half way and then cut a hole in it. What I will say is this is an amazing blade. I have the kitchen aid version which only has rubber on one side--this one is way better. No dried ingredients on the bottom, more even mixing and it will cut your mixing time as well. I LOVE this product! Good luck.
692263
The flat bottom is not ideal, but I make biscuits all the time with this. I use a rather shallow aluminum mixing bowl, and don't have a problem. What I really like is the strength of the blades. All the other ones I've used ended being all bent up, and I'd have to straighten the blades out before each use. Not this one.
2174790
I wouldn't think so. The wells are shaped wide. If you put cake batter in it I think it would be the shape of a whoopee pie. However, this machine does get hotter than my cupcake machine does.
1360830
Maybe.It has some quirks.The bowl design would be better,if it were round,like other food processors.I have not had it long enough .Will post on it later.
1617313
I have the same problem. The slow speed it way too fast for a cake mix, and normally a "middle" speed is what you use for that. This one can NEVER blend dry ingredients and is way too fast for wet ingredients. When it starts on low speed, the liquids are thrown to the edge of the bowl and whirl around like a tornado! The ingredients hardly touch the beaters because the ingredients are moving way too fast at the outer edges of the bowl.
109480
It did work, but not very well since it did not hold the cake firmly. I had to try to hold the cake still with my hands. I wish it was adjustable for normal sized cakes. I must admit that I like having the longer serrated knife and the large spatula for transferring the layers.
2222702
If you use a potato the exact size of the space inside of the cutter as you push down on the handle the slices are propelled from the other end. Plus you'll want the fries as long as you can possibly get them anyways. I think that photo was staged so people could see what happens in slow motion. Those pieces somewhat eject from the other end and will separate. That's what makes this cutter is a very fast an efficient unit.
918237
I'd say no~the blade wouldn't incorporate all of the ingredients the way a mixer would.
1223148
Yes it does, but it is a tad heavy. I would not want to hold it while mixing up a cake; I am a little older, though; it may be no trouble for you.
1826506
For cake batters you'll need the paddle attachment which is a secondary purchase. The reviews on that attachment are quite poor. The Bosch is most notorious for stiff bread doughs which will burn out a KitchenAid in under one minute. For cakes and pastry I use KA as it can't handle much more than that. If your KA is not cleaning the bottom of your bowl, invest in a paddle with rubber or silicone edges rather than buy a new machine. I would not use Bosch for much besides bread.
685088
Possibly. The cake plate part is shaped like a bowl, as long as there isn't too much liquid.
206276
Yes! It has a very strong motor. Use the dough hook rather than the roller for really stiff doughs.
1884143
not really, no. you drag the blade through the grooves... works best on a straight-edge.
740565
I haven't used this model, it was a gift...but the previous model called a Happy Bwby Food Grinder, left little to nothing when the plunger reached the blade. If you are doing really tough, dry meat, you might have a little problem. I chopped any meats us tiny and incorporated with a vegetable.
66965
Nowhere in the manufacturers literature does it mention a dough blade or that it can produce dough. Food processors are higher speed than a mixer, I highly suggest a mixer for that process, Right tool for the right job Have a great Day
2266912
I don't have that model, but mine works well. Read the directions closely to avoid having the blade touching too close to the bottom of the bowl.
1008575
Yes. It's called a "batter bowl" because it is good for that type of mixing.