When baking 2 boxes in a 13 x 9 pan, how did you adjust the baking time?
1009069
You might want to check the Betty Crocker website and see if they have a suggestion. I usually bake two 8" or 9" layers together. If I were baking a sheet cake, I'd set the timer for the suggested time for a 9" round and then check with a toothpick. If the pick comes out gooey, add a few minutes and check again. I like a moist cake, so I usually take the cake out when the toothpick comes out just barely clean.
1009070
I haven't baked two cake mixes together in a 13X9 pan. One cake mix fills it up very nicely. But if you do that, I would put a pan underneath in case it runs over, and then turn the oven down 25 degrees from the suggested temperature. You will also need to add 10-15 minutes to the baking time and then text with a tooth pic to be sure the middle is done. Another signal for doneness is if the cake pulls away from the edges of the pan just a bit.
1250449
I'm not sure. I specifically ordered these pans, so I could divide 13 x 9 casseroles into three pans--bake one and freeze 2 or 3 for future use. Sorry I couldn't help.
660930
It is possible to make one square at a time by simply pouring the batter into only one side of the mold. The temperature setting shouldn't need to be changed, but if it does, simply lower it a bit.
1105481
I just made a chocolate cake in mine using 1 box of cake mix, it came out great, but, I thinknext time I will use 2 boxes to make it higher. it is a deep pan.
261817
The instructions were on my box. They say to heat oven to 375 degrees and cookbetween 10 and 15 minutes. We had to buy thinner tortillas, by the way. And we also had to make several tries to get just the correct cook time, but they eventualy turned out just right.
676641
I used a double loaf recipe and it came out ok.... If you want it taller try putting 3 loaf recipe
1282202
The larger set of 4 strips fits 10, 12, 14 and 16" pans. If you are using a pan that is taller than 1", you may need to stack two strips, one on too of the other. You will also need to adjust your baking times in order to get the center of the cake completely cooked.
220245
You are talking about baking, I presume. You use the minus sign under "Time" and press it until it is at the time you want. It is a drag, but it works.
2117765
My baking time is about 20-25 minutes at 350 degrees. I also check them by touching the top lightly. If the top springs back, it is done. Another thing that helps me is the smell. About the time they are done the wonderful aroma shifts just a bit and they smell done. That is when I use the touch the top test. Best wishes. I have two of these pans and I really like them.
2118600
Did you wait enough time before taking off the lid 'carefully'...all recipe's stress this. I have the 9 and 13 inch pans...this was the BEST recipe I've found, it is for the 13", but the fewer 'specialty' ingredients seem to work better...I searched and cannot find the site, but for the large pan 4 3/4 AP, 1 2/3 water, yeast, 1 Tbl salt, 1 Tbl sugar 1/2 stick butter...that's it...rise in bowl, put in pan cover with wrap till 1/2 inch from top, cover and bake 25 mins 350...carefully remove top..another 20 mins or so (some say check internal temp)..forget the milk, eggs and other stuff...hope it helps
2282232
Hi, Tricia---I saw in the feedback that about half the people who ordered didn't get the instructions, so I'm glad to be the other half and send them on to you: I use the 400 degrees recommended and bake for six minutes. I'd check at five minutes the first time, just so you know what YOUR oven needs for these. The instructions said the larger tortillas would take longer, but that wasn't the case for me. I hope you love these as much as we do!Sheri
992827
Hi, Book Lover # 52. I made the doughnuts and they came out rounded. I think it's the baking powder or whatever rising ingredients are in your recipe. You don't need a second pan - just fill like a muffin pan. My recipe called for me to fill the holes 2/3 full. They came out really nice.
64417
I've baked brownies in this oven several times and the results are perfect. I used an 8 by 8 square pan on the lower rack. I followed the box instructions with no problem.
2114580
I only used them once so far but did grease the pans with a little butter then lightly floured them. Tap off the excess flour. The cakes came out easily. I cooled the cakes in the pans on a rack for about 5 minutes then turned the pans over and the cakes came right out. I let them cool completely on the wire racks.
556994
I have never had that happen. My pans take 16 min in my oven. No matter what.
162930
I put all three pans in at one time, using the very least cooking times on recipes or cake mixes. I tested with toothpicks for doneness on the smallest first, then followed up every five minutes to check on the others. They all turned out very well.
2111260
HI, To answer your question: I found this pan a little disconcerting because the buns turn out a little odd. Round on top but square cut on the sides. I also found that you have to be careful about how much bread dough you put into the pan. If you make your own bread dough. Have not tried box mixes (yet). Otherwise, you end up with very large buns. I also think I have to indent the top of the buns. Oh, the answer to your question, 10 buns. I'm still working on making the perfect hot dog bun as of this writing. I'm sure once I get the hang of making the buns, everything will be ok. Nice pan and easy clean up."PAM" helps a lot. :-) I learned a lot from the other comments. Must try their suggestions. HI, To answer your question: I found this pan a little disconcerting because the buns turn out a little odd. Round on top but square cut on the sides. I also found that you have to be careful about how much bread dough you put into the pan. If you make your own bread dough. Have not tried box mixes (yet). Otherwise, you end up with very large buns. I also think I have to indent the top of the buns. Oh, the answer to your question, 10 buns. I'm still working on making the perfect hot dog bun as of this writing. I'm sure once I get the hang of making the buns, everything will be ok. Nice pan... » Read More HI, To answer your question: I found this pan a little disconcerting because the buns turn out a little odd. Round on top but square cut on the sides. I also found that you have to be careful about how much bread dough you put into the pan. If you make your own bread dough. Have not tried box mixes (yet). Otherwise, you end up with very large buns. I also think I have to indent the top of the buns. Oh, the answer to your question, 10 buns. I'm still working on making the perfect hot dog bun as of this writing. I'm sure once I get the hang of making the buns, everything will be ok. Nice pan and easy clean up."PAM" helps a lot. :-) I learned a lot from the other comments. Must try their suggestions. « Show Less