I want to bake eggs 12 at a time for egg muffins. Is this pan deep enough that large size eggs won`t overflow? My Rachael Ray pan overflowed.
1000505
It is perfect for eggs. This is precisely why I bought it and how I use it. I love this pan for that purpose.
1000506
I'm not sure as it was a gift for someone. I can check with her and get back to you tomorrow if that will help.
1000507
I used our fresh eggs from our chickens and did ok with it there is some dept to it
1000508
That's a good question. This pan's cavities are 3" x 1/2", you could compare them to the pan you have.
448655
Yes. I always use large size eggs. One tip I learned through trial and error though is that you want to cool the eggs after cooking at room temperature. Don't chill them immediately to stop the cooking or they will be underdone.
2101265
Jeanette- I bought the 5 qt. and have made bread as the perfect size for his recipe. The pan is quite heavy and the larger size you are asking about would be to big. I think... Happy baking, his bread is the best!
2140725
I haven't had any problem with mine, but I usually cook my eggs in a smaller pan. If the pancakes are cooked on one side until the bubbles come up, there should be no problem!
1278922
I have the 8" and it's about as heavy as I want. I love the pan and use it almost totally for 2 eggs in the morning. I did find that it really heats up HOT so you have to watch things and turn it way down. I do wipe a tiny bit of butter on the pan daily...don't know if it's necessary.I am in the country and only have propane so natural gas would also be fine.
665181
Never had an overflow using any recipe. It will rise up over the top, but I have yet to have anything breach the sides. Unless you are using a recipe intended for larger than normal cakes, I dont think you will run into any issues.
448654
Hi Carl I am so sorry it took me awhile to answer your question. But yes large eggs work in this product just fine we use that size the majority of the time its quick and easy to use we love it, just make sure to put enough water in the base so that the eggs cook completely through I hope this helps.
1278498
I use jumbo, and extra large eggs, and it works just fine. Just remember to kind of hold on to the egg with your other hand...flying soft boiled eggs can be dangerous..
155715
Yes I use jumbo eggs all the time and it works well. Just have to cook a little longer
1105481
I just made a chocolate cake in mine using 1 box of cake mix, it came out great, but, I thinknext time I will use 2 boxes to make it higher. it is a deep pan.
468662
U use fresh eggs that are sometimes huge and put the water amt they say for how many I cook and there has never been a problem. Luv the egg cooker.....
2269615
4 inches. If you put two eggs in at once it will still be 4 inches just thicker. If you are cooking for show, trim it to fit whatever size muffin you have. When you initially put the egg in the container you can break the yolk and stir it around or leave the yolk whole. But the diameter will be 4 inches as the raw egg fills the bottom space of the container. We love it, my adult kids love it, my brothers love it. Use pre cooked bacon and you can have a bacon and egg muffin in the time it takes to toast the muffin.
1500682
It is a standard muffin size but they are not as deep as my tin muffin pan. I actually use it for eggs and it works great for that.
948606
We use large eggs and they are just large enough. Extra large might not fit...the holders do seem to be on the smallish side.
1399992
I lovemy cook top when it worked - I have been trying to Fagor to repair mine for over a year - worse customer service I have ever seen. Simmer would be a lower setting, just so the liquid is still bubbleing a little bit. I would only preheat pan for eggs about 15 - 20 seconds on a medium to med-high setting as the pan get hot quickly. The products cooks great and heats quickly (if it is working). Trial and error will get you thereI really loved the conducton cooking but am frustrated with Fagor - hope your never breaks.
178116
I used it for 5 egg whites this past weekend and I had concern of the bowl size. So I feel 4 more egg whites should be no problem.
562387
In my experience, the raw egg would probably run out underneath the ring somewhere and all over your pan at least 50% of the time. They just don't make a great seal, and then the edges take quite a while to harden enough to take off the rings and flip it over. I have found the metal rings to be much better-- you can make them good and hot before you put the eggs in so they don't leak nearly as much, and the eggs cook much more quickly, too.