Considering for a butcher block. Does treating with Howard oil make the surface water resistant/liquid proof?
1019426
I've only applied this once on my butcher block. (Keep forgetting to reapply). So far, it helps, but not water resistant. The water stains are easier to clean, if you don't let it sit too long.
1019427
I've had this mineral oil on my butcher block for 3 weeks. It does not make it water proof. But it does make it resistant to liquid stains. I've spilled both coffee and red wine and wiped away after approx. 1 minute later and there was no stain.
1019428
No, I don't think it makes it water resistant, just conditions and protects the wood as you continue to use it. It's a process you have to repeat regularly.
1019429
Oiling the wood does make water bead up a bit, but I would not say "waterproof." The butcher block surface will be protected from water damage if a wet glass is put on it, but not if water is left for a long period of time.
860198
I used the entire bottle in 3 days on a brand new 20" X 20" 3" thick Catskill Craftsman Super Slab end cut cutting board. Super thirsty board for sure plus I live in the dry Rocky Mountains so not too unexpected. I have another bottle of the mystery oil on order and I started using the Boos block board cream.
1404375
Since it has a standard durability coating and it is carbon instead of stainless steel, I don't see why you couldn't use it. For the purpose of corrosion control, you could use almost any fluid oil, BUT if you will be using the blade for food prep, I would definitely use a food grade oil product.
597562
I am not treating mine. The Mfg. did not recommend any treatment, so if in doubt, don't. If you make kraut, the oil may add a taste after a while. I have had my cole slaw board for three seasons now and it looks brand new. I would think, that treating the board may trap food born bacteria in the oil and may, cause some problems. If you wash it to remove any dust or kitchen splatter you would wash out the oil anyway. To me, oil is a dirt trap.
2088923
I do not know the answer, but as far as I am concerned, the oil is too strong to use in such a manner. I would never attempt it. I will only replenish the cedar blocks I have, and will try in the future to soak other woods in the oil and then let them "dry out" before placing them in a closet or drawer. I recommend ALWAYS placing a protective cover between the item to be protected and the oil-treated wood.
378217
My guess is that you would use about three quarters of one tube during the initial application. I use this product on a butcher block top kitchen island about once a month to maintain a moisture/stain barrier on the natural wood. The wood absorbs less board cream after the initial application so you probably wouldn't use that much ever time you apply it.
1649846
I think it will do what you want. I had never heard of this stuff until I bought a butcher block and modified it to what I wanted. Part of the sales pitch is the coating is Good Stuff and that is the reason I tracked this down and bought it. I am pleased with the way it turned out, just be sure to apply in thin coats.
2085359
I like to season my wooden boards with an oil before they are used, and occasionally thereafter. The product that I use is Butcher Block Conditioner made by Howard. It is a food grade mineral oil with natural waxes. It can be purchased at Home Depot. Before I found this product, I would just use mineral oil. It is food safe and has no odor and does not become rancid. A light coating with a soft rag is all it takes. (I follow the directions on the back of Howard's container).
1120251
No....and I would not recommend it either. If it get dirty with wet dough sticking on it, just use a spatula or a scraper with the grain over the sink...and it actually makes it slicker for next time. Commercial bakeries generally do not treat their butcher blocks and if you use mineral oil...that is a petroleum made product. However, if you were to season it...perhaps lightly with olive oil.
1266530
NEVER use any wood chopping block for poultry, meats or fish as you will absolutly have cross contamination! Do not go there, ever!Hd polyethene is the only way to go, along with lots of hot water and bleach between different meats, especially poultry!
1416074
Mink oil can water proof and protect. Howard Leather Conditioner seems to be a valid choice. It contains lanolin, aloe vera, coconut oil, carnauba wax & beeswax. All of these chemicals are either derived from plants or animals. I wouldn't eat the contents of the bottle for food. It might make you sick but I wouldn't be worried about my knife coming into contact with a sheath I'd used it on either. The only one not used in skin conditioners for humans is carnauba wax which used to be used a lot in floor wax and leather conditioners before chemicals from the labs took over. In other words this appears to be an all natural product. Mink oil can water proof and protect. Howard Leather Conditioner seems to be a valid choice. It contains lanolin, aloe vera, coconut oil, carnauba wax & beeswax. All of these chemicals are either derived from plants or animals. I wouldn't eat the contents of the bottle for food. It might make you sick but I wouldn't be worried about my knife coming into contact with a sheath I'd used it on either. The only one not used in skin conditioners for humans is carnauba wax which used to be used a lot in floor wax and leather conditioners before chemicals from the labs took over. In other words... » Read More Mink oil can water proof and protect. Howard Leather Conditioner seems to be a valid choice. It contains lanolin, aloe vera, coconut oil, carnauba wax & beeswax. All of these chemicals are either derived from plants or animals. I wouldn't eat the contents of the bottle for food. It might make you sick but I wouldn't be worried about my knife coming into contact with a sheath I'd used it on either. The only one not used in skin conditioners for humans is carnauba wax which used to be used a lot in floor wax and leather conditioners before chemicals from the labs took over. In other words this appears to be an all natural product. « Show Less
1931016
I've used it to cut poultry, meat, cheese and vegetables. Its never left a smell and its water proof. I treated this board three times as instructed and have used mine for over six months without any cracking or other signs. I really enjoy this board and I'm happy with the purchase. This board is also very solid.
443778
I am not sure. I used this to finish off a butcher block cabinet. Supposed to be a water=proof product so good chance you can !
1547818
All I can say is that I put it on a cedar chest that I stripped of old antiquing. I thoroughly sanded the chest and I did not add any further staining or finish, other than the Craftsmen's product. Being used on raw wood, though, the oil only lasts 6 months--at most--before needing to be oiled again.
251293
You'll have to contact the manufacture. I'm just a consumer. Chemicals are used in the extraction and purifications of oils and trace amounts may be present. Ask the manufacture if its food safe before using it on something like butcher blocks.
1789925
The Butcher Block Conditioner includes beeswax, which will be more water repellent than just the oil. Treating the knive handle or cutting board (esp. a butcher block style board) with multiple applications will allow the beeswax to penetrate deeply into the wood. Once done, a quick wipedown with oil is all that is needed to keep the board in good condition.Short answer: use Conditioner on an newly made handle/board or a cutting board that is not acting water repellent, and oil as a touchup after washing.
188969
Save a LOT of money and simply use common "mineral oil" which can be purchased from almost any drugstore or supermarket. The only "mystery" in Mystery Oil is how they get people to pay that much money believing they're buying some super, fantastic product. I've been making professional cutting boards and chopping blocks for many years. I recommend to everyone that they use only mineral oil, and use it at the first signs of your board drying out. Be generous with the oil; let it sit for several minutes; then wipe off the excess. NEVER use any vegetable oil, olive oil, or other extracts. These other oils will become rancid over time. Plain ol' mineral oil is cheap, and will not turn rancid. And never soak your wood cutting board in water, or place in the dishwasher. Wiping with a damp rag is usually all that is needed to clean it. If you cut any meats or other animal products, clean thoroughly with a soapy rag. After wiping with a soapy product, it's usually a good idea to give your board a quick swipe of mineral oil.