Is this oven-proof? I wasn't sure because of the handle.
994956
I'm not sure but I don't think so. It's never been in my oven. I'm very careful how I treat it. I put a thin coat of oil inside the pan before I put it away, and put a towel between it and the pan nested inside.
994957
The handle of my pan was brocken beyond repair , steel rod all way through wooden handle would burn over time if not first oven use.
390452
I havent used mine in the oven yet, so i am not able to advise. As per the specs, the handle is heat resistant Bakelight, so it should be able to withstand heat . I would advise emailing the manufacturer's customer service Dept directly. They should be able to assist.
1977281
Unless the handle is heated in the oven...as with all handles...these handles will be cool to the touch while cooking on the stovetop. You will love this cookware style!!
2248463
I have not had reason to expose the handle to different heat than the scraper. It does okay when I leave it on top of the oven.
1314762
I have had the pan in the oven with the silicone handle cover on, but only for 10 minutes or so. No problem.
180318
I haven't noticed that the handle gets hot at all, but the exterior does get pretty hot. The manufacturer suggests that you make sure that the sides, back and top are at least 4 inches away from any objects including walls and cabinets. I would not suggest letting children use the oven unsupervised.
2248464
Never had to test if the handles are heat proof. They do alright if you left it on the stove when it was on. I love these spatula's.
1682289
The helper handle is riveted into place and not removable. But that should not stop you from seasoning in oven. Wrap the wooden handle completely with a damp dish cloth, then seal it with aluminum foil well and you can proceed. Watch the "Wok Shop dot com" video, VERY informative (and easy).
444106
According to the manufacturer it is not. I don`t know why it is not considered oven safe; there must be a reason. Even so, it is a purchase you will not regret.
834764
It's oven proof up to 500 degrees Cuisinart says. So yes. I have not tried using it in the oven myself yet. Check the dimensions of pan to see if it will fit in you table top oven first. it's 12" but then add the handles. so I'd add 4" to the 12" for a total of 16". I hope this is what your asking. Happy new Year.
1873616
We have not used our pan in the oven, but I think it would be fine. The only "vulnerable" part would be the handle grips and they appear to be made of silicone, which in many cooking applications is okay to 500°.
748606
The splatter shield is great on top of the stove but I don't think that the handle should go in the oven. I would use a pot cover in the oven instead.
214652
The handle is able to withstand low to medium heat. However, to be safe you can remove the handle to avoid having any issues before placing it in the oven. It's very easy to remove the screw and then replace. This is a very nice pitcher.
1137263
I have not put it in the oven but I would think it would be ok. It is a pretty light weight stainless steel.
285058
I have only used mine on top of stove, I would think the handles will not stand up to oven heat they are not made of heat resistant material
1209925
It all depends on how long you have the oven running. Somethings are microwaved and the handle stays cool. Others require the use of a pot-holder to remove the bowl using the handle.
748612
I wouldn't try it. I would guess that the covering on the handle couldn't withstand oven heat.