Does the mold fold over to create a cream filled egg? Thanks!
1001923
It does not, but if you get two there are dimples to line them up. However I haven't had very good luck doing that with solid chocolate, so I can only imagine how difficult with a cream filling.
1001924
No. It would break. I made the molds then just stuck the two halves together. It worked great.
1351904
Theoretically yes - but I've yet to get it to work well. One problem being the rounded bottom so that you need to have it balanced in something, something with water (where the water can still steam up and circulate) seems to work best, and then using a plastic shield cover as well. Doing a scrambled egg might work better than poaching if you don't have the cover. The microwave egg cookers work better. These do work well for baking molds - but again, the rounded bottom means it has to be balanced somehow to keep it from tipping over.
576339
No, it doesn't come with molds, but you can pick those up for a few dollars at a kitchen store if you want them. I don't use molds, I usually just fold them around a spoon or another kitchen utensil so I don't need more "stuff".
2022437
No, this pan has a ribbed bottom. I don't see how an egg could possibly be cooked in this pan.
1397599
Yes it hold eggs on both sides...as others had said, I too pour eggs and other ingredients (except cheese) in both sides, and when it's time to flip (when the eggs in two side are turning firm), I add cheese on one side, flip (sometimes, you may need to double check if the upper side does fall) and microwave a bit more...I like how the cheese could be just melted but not overcooked by doing so. alternatively, you can also make 2 separate thin omelets,just pour everything and don't close~
1121217
I don't think so. It's a white powder that you add water to it. It kinda fluffs up a little after you whisk it a bit. I just purchased another egg replacer, here on Amazon, made by" Ener" that states one can make quiche with it. I haven't used it yet, but it had 5 star rating. Also, the "No Egg" does not work well in cakes or breads very well. I hope this helps!
543436
mine doesn't. It doesn't mix very well either. you really need to attachments other wise you chase eggs around the bowl.
2067922
No, you only need to place it in the hot water during the initial molding/fitting. Once it cools, it will retain the shape you've formed.
1487825
I just turn the Egg upside down and pour it into the sink. The Egg is a little heavy but not too heavy to be able to do that easily enough.
2278267
Nope. It did sporadically when I first bought it and now not at all. I bought it mid last year and really have been able to enjoy it. It could have been a bad egg.
454459
Yes it actually does in my experience after few months of use but it remains very easy to clean. An egg won't really slide anymore while cooking but would clean easily after with a jet of water
1409428
Mine does, quite well thank you! In fact, I find that the larger the egg, the less "shrinkage" if you wil, with the finished product, especially when poaching eggs for making "breakfast sandwiches". Just be certain to puncture the yolk/yellow of the egg(s) to prevent "over-inflation" of same while poaching.
1262850
Mine does that too, although just a bit of run off and not all over the place. I just crack the egg into the ring and make sure to apply light pressure to the ring for a few seconds, seems form a seal and solve the problem.
2001832
To be honest, I haven't noticed it being a problem but then again I don't use the pan on a regular basis. I just put the lid on my pan and it does shift a bit. The eggs turn out fine though.
1781306
No. Just powdered egg whites. FYI - it does not mix very well without a blender.
57983
Of course. There are 2 egg cups, just use one and leave the other one empty.
1623269
No, it's a bit too small for that, an egg fills the pan, but is not cramped. Wouldn't a mini-square one the size a bread slice be nice?