Can you use the lid during baking? I have an aluminum one with a lid that I use a lot - the lid fits better than aluminum foil.
1027156
I have not used the lid in cooking but the stainless is top Quality and 20x more durable than aluminum! If a magnet doesn't stick to it...Its top Quality!
1027157
Yes. The lid is the same material as the pan. (Can even use the lid as a cookie sheet.). It fits snugly, easy to take off and on.
2113003
Decided to try this after reading the question. Yes it can. However, you may want to cover the pan with aluminum foil if you don't like a messy cleanup. Tried it without the aluminum foil - they came out nice and crispy, however, since they had a coating, the coating stuck to the pan.
2276038
I wish I could help you but I have never used them in the oven. I would imagine they are, but I wouldn't put the lids in the oven. Use foil to cover instead.
1811549
I bought the oven as a gift so I cannot answer from personal experience. I asked my daughter who has the oven and she said "Yes, you can use aluminum foil inside the oven." She has 3 teenagers and they use the oven frequently and successfully.
2206767
I have never used mine in the oven. I would think the directions would let you know if the lid can be put in the oven.
923684
I really don't have the answer to that. Hope not because love the product. Remember your aluminium pans probably do have toxins and how long have we been baking directly on those.
2063653
Yes, one can use aluminum foil in this oven. I often line the oven tray with foil when cooking food so the tray remains clean.
1446020
I did for several months but when I went to remove it to wipe it off I found it stuck to the bottom of the oven. Took awhile to get it off the oven bottom. I will probably be using foil unless I find something else.
941044
I don't put mine in the oven. It would probably be o.k., but tbe metal on the lid that you grab to take the lid off gets really hot when I cook on a burner. So, you could risk a major burn if you don't use a hot pad for the lid at all times. It might be best to call Cuisenart directly.
2087290
This is a plactic lid I have the ones with the metal lids I wouldn't use this in an oven.
1742979
You do not. I have used them both ways. I just lined the cookie sheet with aluminum foil in the event it spills over. The muffins popped out really easy and held their form very well. Clean up was a breeze! I love these muffin cups!!
965962
No, do not place the lids in the oven. Use aluminum foil if you need to cover something. Lids are fine in the microwave.
2063652
Yes, there's no problem with aluminum foil. You can use any material you would use in a conventional oven. The convection feature (fan) should make it possible to use a slightly lower temperature. Unfortunately I have found the thermostat to be unreliable so you might want to use an oven thermometer to determine if that is true for yours if you buy one.
1701554
I have put mine in the oven, but I used a foil lid cause I didn't want to risk the glass/plastic of the lid which also fits other pans I have. The lid handles are a bit flimsy.. but the pot itself should be no problem.
53543
There's no reason you can't experiment with it. I just baked brownies in mine and they turned out great. It's basically just a wedge-shaped baking dish so you can put whatever you'd bake in a dish in this pan and expect similar results. Baking time will probably be slightly less since this pan holds in heat much better than aluminum or glass. Be creative, there's not reason you can't use it for whatever you like.
2118600
Did you wait enough time before taking off the lid 'carefully'...all recipe's stress this. I have the 9 and 13 inch pans...this was the BEST recipe I've found, it is for the 13", but the fewer 'specialty' ingredients seem to work better...I searched and cannot find the site, but for the large pan 4 3/4 AP, 1 2/3 water, yeast, 1 Tbl salt, 1 Tbl sugar 1/2 stick butter...that's it...rise in bowl, put in pan cover with wrap till 1/2 inch from top, cover and bake 25 mins 350...carefully remove top..another 20 mins or so (some say check internal temp)..forget the milk, eggs and other stuff...hope it helps
560105
i have this pan with a lid but my question is how do i use the pan with the lid? do i let the bread rise with the lid on then bake the bread with the lid on ?