Can I use this in refrigerator to rid spoiled meat smell?
1023901
I've never used it for that purpose but I think it would be fine as long as no food is sprayed. I know it doesn't compare but I spray it directly on my dog's bed and him a few times and it works quite well.
1023902
Definitely. I bought it mainly to get rid of cat urine odor and nothing is worse than that. But I now use it for deodorizing other things including the refrigerator. The product comes with an info sheet that lists TONS of uses.
1023903
wash it out with bleach and use Nok-out. You may have to do it a few times. I sprayed i down good and left it overnight then did it again and again until the smell was pretty well gone
1023904
The labeling on my bottle neither recommends nor warns about use in a refrigerator. I used it on a tapestry fabric tote bag and in a musty smelling drawer, and it worked in both instances.
1023905
I'm not qualified to answer that using Nok-Out. We find it to be ineffective no matter where we use it. Try open boxes of baking soda in the fridge.
1023906
I have not used it on spoiled meat, but it seems to work well on dog spots on carpets. Patricia C
2131328
It does have a smell, kinda sour and considering that it contains humic acids, common in composted or fermented products, I can understand, but no it doesn't smell like rotten meat, that is a distinct smell and if yours does then you may have a problem ;D
597368
Yes you can stick it in the meat to see if it has reached proper temperature. I would not leave it in the meat.
1860998
If stored in a cool, dry place (i.e. pantry or cabinet) it shouldn't spoil. While this powder has a slight odor (not a good odor or bad odor, per se....just a specific smell), there should not be a "burnt" smell to it. I buy the economy size and it keeps for well over 12 months. If you're concerned about bacteria or fungus, don't risk it and toss it out. (Perhaps it somehow got moisture in the container? Perhaps you store it in a cabinet that's close to your vent-a-hood??)
239651
The container does say to "refrigerate after opening." Spoilage probably would not occur after opening, but if airborne fungal spores entered the container you might get fungal growth, and lowering the temperature of any object by ten degrees cuts the rate of reaction (or decomposition) in half. It's always a good idea to refrigerate from my standpoint of a retired food safety scientist. I even refrigerate bread, but then I may be a bit of a nut.
1744983
I don't see why you couldn't do that. It just means your bag gets smaller and smaller, since you have to cut off one of the sealed ends each time. I use it for cheese, make sure the bag is extra long, and then just keep resealing it each time I have to open it. I've never tried washing it and reusing it, since I use mine mostly for raw meats.
1923960
not sure what exactly your asking. if your asking if the meat has a metal taste or is discolored from the grinder then no. as long as you clean it properly
1679340
I have not done that but place it on the door of the refrigerator. It is a tight seal and might work but I'd try to keep it the way it was designed.
2282351
I am not sure - it never lasts too long in my home to even worry about it. Once open, i use right away. I marinate 10 lbs of skirt steak at a time and free the meat already marinated. That is the best way.
264802
No, I have never used it for that purpose. I am going to assume you intend to freeze the fish after sealing, hence the reason for vacuum sealing. If my assumption is correct the way to proceed would be as follows. 1. Ensure NO pin bones remain in the filet. 2. Rinse and dry completely with paper towels. 3. Put filet in a vacuum seal bag and place in the freezer, lying flat, until the filet is VERY firm. 4. Remove from freezer and vacuum seal as you normally would. 5. Return to freezer.Hope this helps. This process also works well for steaks and pre-made hamburgers (minus the pin bones of course). No, I have never used it for that purpose. I am going to assume you intend to freeze the fish after sealing, hence the reason for vacuum sealing. If my assumption is correct the way to proceed would be as follows. 1. Ensure NO pin bones remain in the filet. 2. Rinse and dry completely with paper towels. 3. Put filet in a vacuum seal bag and place in the freezer, lying flat, until the filet is VERY firm. 4. Remove from freezer and vacuum seal as you normally would. 5. Return to freezer.Hope this helps. This process also works well for steaks and pre-made hamburgers (minus the pin bones... » Read More No, I have never used it for that purpose. I am going to assume you intend to freeze the fish after sealing, hence the reason for vacuum sealing. If my assumption is correct the way to proceed would be as follows. 1. Ensure NO pin bones remain in the filet. 2. Rinse and dry completely with paper towels. 3. Put filet in a vacuum seal bag and place in the freezer, lying flat, until the filet is VERY firm. 4. Remove from freezer and vacuum seal as you normally would. 5. Return to freezer.Hope this helps. This process also works well for steaks and pre-made hamburgers (minus the pin bones of course). « Show Less
1967478
DO NOT put this inside your home! I cannot stress this enough. Not only will your entire home smell like rotting meat, the smell will permeate your clothing and other belongings, and then it will travel with you. Please do not do this. Strictly for outdoor use, and would be best for a large area.
817620
No, I grind garlic, rosemary, etc. with no problem of after odor. However it is recommended that you put it in the dishwasher at times to sterilize it. This works great, and was suggested by the manufacturer to do so when I called them about the same question. Enjoy.
1124398
I have it in my cats room by their litter box. I don't think it will reduce cooking smells... I always just turn on the kitchen fan and or open a window depending on what I'm cooking. The filter doesn't seem strong enough to me to pull the cooking odor out the air.
1523969
It can start to spoil. I bought several and the later ones smelled a tad. A friend suggested refrigerating all but the one in use to extend shelf life, just like any oil.
1940399
No. It just cools better and longer if you take it out of the fridge, but it also feels cool at room temp. It certainly doesn't "spoil" or anything.
660063
Not sure why you would, you would need like 6-12 cans and then the grease would fall into the cans and contaminate the fuel causing it to stink and smell affecting the taste of your meat. It would not hurt your meat as for as fumes go because quite a few people roast marshmallows over the cans directly but this is really made to keep food warm for party buffets or slow cook things in a pan in the event of a power outage. I've used it to make coffee in a pinch when electric was out and cooked some eggs in a pan. Would need a sterno pot stand or something close to cook with it. I have a Sterno stove stand I bought for 7 dollars I use with it 1 can at a time and it works great. Not sure why you would, you would need like 6-12 cans and then the grease would fall into the cans and contaminate the fuel causing it to stink and smell affecting the taste of your meat. It would not hurt your meat as for as fumes go because quite a few people roast marshmallows over the cans directly but this is really made to keep food warm for party buffets or slow cook things in a pan in the event of a power outage. I've used it to make coffee in a pinch when electric was out and cooked some eggs in a pan. Would need a sterno pot stand or something close to cook with it. I have a... » Read More Not sure why you would, you would need like 6-12 cans and then the grease would fall into the cans and contaminate the fuel causing it to stink and smell affecting the taste of your meat. It would not hurt your meat as for as fumes go because quite a few people roast marshmallows over the cans directly but this is really made to keep food warm for party buffets or slow cook things in a pan in the event of a power outage. I've used it to make coffee in a pinch when electric was out and cooked some eggs in a pan. Would need a sterno pot stand or something close to cook with it. I have a Sterno stove stand I bought for 7 dollars I use with it 1 can at a time and it works great. « Show Less
1584039
Tough to answer. It depends on what you're throwing out. My experience, this can works well with things like coffee grounds and eggs; not so well with spoiled foods from cleaning the refrigerator.