Can I use this in an oven that is both conventional and convection on the bottom shelf?
1013304
Yes. It seems to work in my convection/induction range. Place on the slide out shelf not on the bottom of the oven.
2063652
Yes, there's no problem with aluminum foil. You can use any material you would use in a conventional oven. The convection feature (fan) should make it possible to use a slightly lower temperature. Unfortunately I have found the thermostat to be unreliable so you might want to use an oven thermometer to determine if that is true for yours if you buy one.
1556244
I remove the racks. When baking you use the racks just like you would in your oven, except because it is convection you can bake on both racks at the same time. Baking is done on the racks (Think like it's an oven, you would not bake on the oven floor). The turn table can be turned off so it does not rotate. What is nice about the turn table is it does not need to be changed (or removed) because it works on Micro or Convection: It is ceramic. You can't go wrong with this one. Lots of room in it & turn table bigger the others (the size of a large pizza). Do some more research on how to cook & Bake in a Convection Oven (this is just one fast reference; http://www.cadco-ltd.com/convectioncook.html) The unit does come with a recipe booklet too. I personal LOVE convection & use it only. It took a while to learn how to convert & get the best results but well worth it. I now use it 80% of the time. Any other question or if you'd like more info on cooking/baking with convection I'll be glad to help.
2250943
No. You'd need to keep a rack on the lowest set of slides. Otherwise what you are cooking would touch the bottom heating elements.
2186293
Sorry I have no idea. I have a conventional oven that it didn't really stick to so didn't work for me at all.
300628
I have a big toaster convection oven on the big shelf. Dog food canisters and lots of canned goods on the rest. It's very sturdy and strong. A nice piece. Looks good too. Do it!
152100
I saw a trim kit but realistically this model is pretty big so you would need a big space. I have seen smaller similar convection/mocrowave ovens you might want to use for above an oven
1446016
does it work on the bottom of the oven under the heating element, in convection oven?
34587
Yes; however, there won't be much room for items on either rack. Pizza or some other thin items would be fine, using convection of course.
1556243
Yes, remone the metal rack before microwaving or you run the risk of causing arcing which can burn out your oven. Whether to use the rack while convecting is a judgement call. By placing a pie on the rack to bake, you will never have a soggy bottom crust again. But over baking the bottom of other desserts may not be desirable. This is the best microwave-convection oven I've ever used, but you do need to spend some time working out how to get the best results out of it. Have fun.
260659
Sorry, I don't. I just installed this but it is supposed to convert bake times and temperatures to suit a convection oven. Still have to see.
1400513
I don't see why not. I use it in my convection oven, but it can also be used in a regular oven for baking and then to allow a cake to cool.
872456
Absolutely. Same as with a regular oven, you should only go as high as it's rated- for most glass ovenware, 350. I use glass bakeware most of the time in mine. If you use the convection setting, watch it, as it can get done quicker.
1095115
I don't see why you couldn't. The exterior does get hot, which is relative to how high the temp is inside the oven.
1267075
You can use any kind of cookware that fits into your oven. Light colored or reflective cookware should be covered with a dark (preferably black) cloth to help them absorb heat. If your cooking vessel is too tall for the shelf, simply take the shelf out. Put a cake cooling rack on the bottom of the oven, then put your pot onto it. It's always best to cover the pot to contain the steam unless, of course, you're baking bread, pies, cakes or cookies. Experiment and enjoy your Sun Oven!
1840151
When you set the oven on "keep warm" it is a regular oven with the lower elements heating only and no fan running. When you set the oven to "convection" the fan comes on and the lower and upper elements both heat. The oven works just like the icons show at the setting knob on the front of unit. The short answer is yes it can. P.S. I like this oven-it does everything I need and I use it every day!
338656
You do not want to cook directly on the liner. If you are unable to put this on the bottom of you oven i would put 1 rack on the lowest setting possible then put the liner on that then on the next rack put your food you are cooking. Another option out be to use a cookie sheet or a silpat