Is this good for no-knead bread?
1011695
I have never tried it but I can't see any reason why it wouldn't be. I may try that myself! Thanks!
2227557
Yes! I am not sure I would try it on bread dough...but it does not come with dough hooks anyway.
917539
I have had much success using this flour for baking bread, I use a traditional recipe and oven bake my bread. I do not use a bread machine.
832118
I bought this specifically to make "No Knead Bread" in it. So it works beautifully.
1695556
Depends on your recipe. The bread I make-no knead bread-calls for room temperature water. It works great with this yeast.
1465801
I make my bread in this baker about three times a week. It is amazing. I use a no knead recipe which is incredibly simple so that I can mix, rise and bake all in the container. I take the bread out for the final five minutes just to brown the top a tiny bit more. The toast I get from this recipe is lovely and crunchy, a great bonus. Getting back to the breadmaker, it is strong and durable and works!!
2236760
Hi Karen. If the bread dough is light, not heavy or stiff, it will do well. If it is chewy and hard you wont be able to mix it or knead it.Regards
1941300
Well, I don't use a bread machine, but I don't think you'll have anything but good results from this yeast. It's even great for over-rising like when you make foccacia bread and need really big gaping bubbles. The key, as in all bread making, is how much you choose to knead. That will determine how long the gluten strands are and how chewey or finely textured the bread is.
1996358
It leaves out one of the bread raise and it bakes it quicker. Yes you can make non-express bread, it depends on the type of bread (white, wheat, etc...)
1899704
No, I made bread by hand only with this flour. I do not own a bread machine. My favorite recipe was where you let the majority of the flour soak over night. I would soak 3 cups of flour in 1 cup warm water(sometimes throwing in a handful of oatmeal or flax) then the next morning add the rest of the ingredients. It also seemed to rise better but I did knead for 15 minutes. Totally flour I used in the recipe was approx. 4 cups with a bit more for kneading. I got 2 8x5 loaves out of it. I found the recipe via google.
558898
I use it for making yogurt. It's very accurate when testing the temperature of warm milk. It should be just fine for bread.
150795
I would say you don't need this product to bake any breads, it's more for delicate things like pastry or thin pizza dough using 00 flour. You can use a regular peel for breads
741904
I use mine only for baking bread. I have been using it once or twice each week, for 10 years. Every loaf has been marvelous! I bake four-ingredient Irish soda bread and also no-knead bread (which also has only four ingredients). I never use any oil or butter (in the recipes or in the pot), and there is no sticking. Each bread recipe uses three cups of flour, and the bread loaves rise enough to fill the entire interior of the pot. You will love it!
558901
Im sorry but i havent used it on bread yet, only meats and seafood. It does work good on all that stuff.
90478
I have used it cutting hot fresh bread from an oven but not from a bread machine so really do not know. I have cut fresh croissants carefully with it and it did not squish it at all.
1714674
Yes, we use it for crusty bread as well as soft sandwich loaves and it is really awesome for both. Better than my expensive wedding gift knives
1646518
To be honest, I haven't attempted kneading dough. I use it mainly to prep vegetables,grate/shred cheese, and mixing liquids.