Can I Use in wood burnig oven for steaming bread
1014153
I dont think so. It puts out a mist but is delivers a considerable amount of water. It would flood you oven.
1014154
not sure. I would not for reasons of water quality from a water hose. get a RV drinking water hose and try it . also how will you close the stove door with a water hose going in.
1014155
Don't know. It probably wouldn't hurt the nozzle itself, but I'm sure the rubber washer isn't made for high-heat areas. It's made to screw onto the end of a water hose. Yours might be a question for the manufacturer.
779997
Yes, but it is not hot enough to bake any bread, even so thin! Just don't waste money on this. I returned it after the first try!
995340
yes you can. I make a black bread and line the pan with parchment paper and it works
501438
A toaster would be your best bet. But if this is all that you have, place the bread on the rack, place the temp at the highest temp on the oven and don't wait for it to heat up. Make sure that the rack is in the middle slot. Keep an eye on it.
2266909
I have used cast iron for corn bread. And, I have just yesterday I bought apples to make a pie in a cast iron that I'll make tomorrow. So, yes. Why not. Take care with the heat. It ought to cook fast and hot. Let me know how it turns out. If you live in St. Paul invite me over for a slice! Good luck.
2178745
Absolutely. I bake bread with this often. I recommend that you place your bread pan on a trivet to help get heat/light onto the bottom of the pan. Just like in your oven at home, you want the bread off the oven floor (on a rack) so that the heat will be even
25780
I got mine specifically for baking bread. I have used it twice so far. Both times I have preheated both Dutch oven and lid in 410F oven for 20 minutes before adding the bread dough. It still looks as though it has never been used. It is perfect so far. I have not tried to heat empty on stove top, so I can't speak to that.
1019938
I have not tried it in the oven. May need to ask manufacturer. The wood that you put into the pan must burn and I believe the direct heat may do this better than in the oven. It should not hurt anything. If the wood doesn't burn up, you won't have as much smoke flavor.
2158070
Not sure if you could, but I don't see why you couldn't. It would have to be on a cookie tray or something if you wanted to keep it elevated off the oven rack.I use mine in a small GSI pressure cooker to steam rice by keeping the rice insulated and elevated from the direct heat.
741189
The real answer is I don't know. The construction of the pan is very good. It is heavy and solidly built. I assume your wood fired oven has a stone of some sort. I can't think of a reason that it wouldn't be alright in that situation. If you were placing it directly on coals or if it was exposed to open flames it might be an issue. I use it at 550°F in a regular oven without issue. I suppose it is possible that it might warp or the coating might be damaged at high enough temperatures. Long way of saying, I don't know.
1967430
James, I am sure you can. my mother frequently bakes her haddock in it. you might consider Reynolds non stick foil to avoid splatters. I love this toaster oven. I can cook four slices of good sized bread in it, as compared to other ovens. the only downside is its lack of a timer , esp. when I am broiling something. good luck!
997301
The smell should only be from the wood it was made from. If you don't see any mold or other discoloration it should be fine to use. Make sure you flour it well and just put a small loaf in to bake. Mine worked out just fine. No odor anymore and they have been well used.
1904655
I see what you mean and I assume it's normal as my oven's feet are the same. I have no problem having it on an old wooden table. It never has marked the table top or shown any scorch marks. This is a very well-insulated little oven, and only the glass front and the top surface get hot enough to be careful of. When I first got it, I checked out possible heat transfer from the oven bottom and there was none which is why I feel safe in using the wooden table for it.
2208382
Problem is that sauces or animal fat not real compatible with steaming and can leave gummy residue on some parts which are Spain to cleN- so unless it is very lean as breast white meat w/no skin would not. Potstickers are splendid ( be sure and line bottom of compartment with slits in parchment paper or stick to plastic), and shrimp and fresh veggies and lean fish w/o skin. Good luck!
941870
I have the bottom of the line Miele DW and love it. I have a GE induction cooktop and love it. Don't know what a steam oven is.
1773512
The cast iron part is fine in the oven, even good for it, I'd say. But don't try putting the wooden cover in there, too. I'd suggest putting a sturdy piece of aluminum foil over the top if you need to cover your dish in the oven.
1267074
I would say yes. The darker the bakeware the better but I have used glass. Just make sure you cover it with tin foil or the cover that comes with it. Also, measure your roaster and measure inside of oven (or shelf) to make sure it will fit. I use a smaller roaster pan that happens to be granite wear but I think you can use any kind as long as it fits on the shelf. However, you can remove the shelf and set the pan inside so measure that. I have baked chicken, brownies, lasagna, casseroles, apple pie and strawberry pies, banana bread, meatloaf, meatballs. The possibilities are endless. You will love it after you use it several times and experiment with times. Good luck. I would say yes. The darker the bakeware the better but I have used glass. Just make sure you cover it with tin foil or the cover that comes with it. Also, measure your roaster and measure inside of oven (or shelf) to make sure it will fit. I use a smaller roaster pan that happens to be granite wear but I think you can use any kind as long as it fits on the shelf. However, you can remove the shelf and set the pan inside so measure that. I have baked chicken, brownies, lasagna, casseroles, apple pie and strawberry pies, banana bread, meatloaf, meatballs. The possibilities are endless. You... » Read More I would say yes. The darker the bakeware the better but I have used glass. Just make sure you cover it with tin foil or the cover that comes with it. Also, measure your roaster and measure inside of oven (or shelf) to make sure it will fit. I use a smaller roaster pan that happens to be granite wear but I think you can use any kind as long as it fits on the shelf. However, you can remove the shelf and set the pan inside so measure that. I have baked chicken, brownies, lasagna, casseroles, apple pie and strawberry pies, banana bread, meatloaf, meatballs. The possibilities are endless. You will love it after you use it several times and experiment with times. Good luck. « Show Less