Can you use a knife or pizza cutter to cut crackers or biscotti while on the sheet?
1023960
No. You definitely shouldn't use a knife to cut anything on the sheet. Someone did so on mine and made several slashes. The good thing about them is that absolutely nothing sticks to them, so you can easily slide whatever you are doing right to a cutting board. Hope this helps.
1023961
I've never tried it but I wouldn't recommend it. Because it eventually tears on the fold lines I wouldn't think it would be sturdy enough to withstand a blade
2016381
I would have to say it depends on the cheese. A soft cheese - mozzarella, for example - may prove troublesome. I could clog the cutting blade - the clearance is narrow. You can try hardening the cheese in the freezer for a few minutes (30?) before trying. A harder cheese, it would do just fine.
1438881
like it's been said before what do you want to use it for. For panels a biscut cutter will work you only use it for alignment. Biscuts are cheaper than dominos. If you are mortising a leg on a table, maing face frames for a cabnit use a domino. It al boiles down to they are two different tools for different aplications. I have both.
1586927
Yes, you can make sheets of dough for lasagna or pastry. I even use mine to roll out bread dough for pita and other kinds of breads.
278430
Yes, you could, just have to be really careful, as the sheets are very thin and yes, you can cut it with scissors as any piece of paper
1943994
I don't think you can dice without making cuts with a knife the same distance apart as the blades you are using. This would be about 1/8" for the thin ones and 1/4" apart for the thick one. These cuts need to be made with a knife across the onion perpendicular (at right angles) to the direction it is pushed through the blades before you start slicing them. There is a good video here http://www.youtube.com/watch?v=3cnsFjp8UXU
482138
I think the food gets crisper if you don't use a tray underneath, but it would be dufficult to remove it from the oven with something like french fries. I think you could use it alone with pizza. You just need a wide flat spatula tool to remove it to support it underneath. However, it seems to me that you could just put the pizza directly on the rack and get great results without this sheet.
1290041
You can cut the pizza on it but that would damage the pan, I move it to a cutting board for slicing.
1600558
This is a very nice round platter and is glazed so that it reminds me of a ceramic piece. I use it to serve a large pan of cornbread, and I use a large knife to cut the bread on the platter-- no damage to the knife or the platter. I would guess a sharp pizza cutter would be safe to use, but I wouldn't want to use heavy pressure--the platter is glass and who knows how much pressure it can handle?
1425240
i do not think you will have any problem cutting through the oreo or graham cracker crust. the knife is very sturdy and is very easy to use. i think you will like it for cutting cheese as well. good luck with it.
1372523
I've never tried it, but, I don't believe you can. There are two different blades, one on each side of the slicer, but, you only use one side at a time.
1217439
Yes you can. Just make sure you do not over fill. I use mine to make anything "bready".
1162696
You can cut any foam with a bread knife but you would hafta carefully re sew the cover back together afterward. Snap a chalk line on foam to keep cut straight. Good luck
653998
Buy yourself a pizza stone and a pizza peel and use those things instead of this wonderful cookie sheet. As Grape answered, the stone will make a better pizza than a cookie sheet does. Even if you are just cooking frozen pizzas or take and bake ones, the stone is perfect. I can just imagine those awful cuts on your cookie sheet!
2262321
you can, but i would not recommend it, this is designed for pastry and other baking needs; you will dull and ruin your knives very quickly if you decide to use this to cut veggies and meat;
1211200
As long as the bread isn't still warm (just out of the oven), I would think you would be able to slice with this knife. I bake a multi-grain bread in my breadmaker and as long as I let it cool I can slice it with little to no problem.
820655
Well, there are different plates for making thin and thick slices. The blades in the plates themselves are not adjustable.