Did this actually work? I used it and it fit my pie place (used a 10.5 on a 9 inch pie plate), but the edges still burned.
1010554
Yes. perhaps your 9" was smaller in size than the Pyrex pie plates I use. if disposable aluminum one, I found did not work so well. maybe also crust differences and watching the time for color?
1010555
Yes, it works great for me. Did you leave the ring on for the full baking cycle? If you take it off early, you do run the risk of over browning.
1961583
I use a pie server made of the same material that's used for cooking utensils made for non-stick pans. It works well, and doesn't scratch the pan like a knife or stainless steel does. I own several of these, and my favorite is the oldest and most worn--nothing compares to a well seasoned pan :)
1997471
Officially I'm not sure, but I have used this pie shield many, many times and the crust has never stuck. When my black raspberry pie overflowed once and some got on the shield it came off simply by running hot water on it, no scrubbing needed. Love it so much I bought both sizes. Enjoy!
1818336
If you are referring to the small lip handles it might fit, but I cannot say 100% since I used with non-handled pie plates and it was perfect fit.
2239985
On the front of the package the manufacture states do not fold or cut......do not lay directly on open flame....and so on. Perhaps it may melt at the cut point.By the way, I have used this on a round grate and the cooking mat does much better on a rectangular cooking surface like a gas grill or larger charcoal pit. Placing it half on and half over the edge of a smaller carousel grate may possibly work. It is shown that way in pictures on the front of this package. When I cover the round grill it chokes off the charcoal slowing the cooking.
1397274
Sorry, can't help. Bought it in hopes it would fit a square cast iron skillet we've had in the family for years - didn't fit, so, don't use it in the oven. crf
1645397
The diameter is 8". I put one of my glass Pyrex pie plates on, which appeared to be 8"at the bottom. It did not snuggle down and seat inside very well. So if the bottom of your pie plates are smaller, it would probably work better. I usually just put three, full-sized dinner plates in mine.
2268498
I didn't know, but because the plate was cheaper than the bowl, I tried it first. It worked. Hope it's the same situation for you.
679014
I have no idea, it isn't something you would think of using to make a pie crust, but I suppose if you combined it with the right binders it would work.. I'm not sure it would be that satisfactory. I used it as mosltly a suppliment
681041
I looked up double burner cook top online, and the way it looks to me, as long as it is a flat surface, it should be fine. That's just my opinion. It is up to you to try it. If it doesn't work, then send it back.
575203
That's where I use mine: I Pre-heat with both(or all) burners on high. Prep the pie in the iron. Put the iron on the rack directly over one of the burners, close the lid, reduce that burner to medium. I bake it that way 5 min per side. You'll have to adjust your technique to fit your grill. Mine is a very small grill.
1961582
There isn't a utensil in the world that won't scratch this pan. You might try using pastry paper in the bottom of the pan and remove the pie before cutting it. Otherwise, the scratches are just part of the territory. :-)
1100256
Don't know. Sorry, I've only used once and had trouble with the crust slipping from the edging. Probably me, but I find myself returning to my glass pie pans.
916169
My oven doesn't get that hot but the amount of time it takes to slip your pie onto a stone isn't long enough to burn it. I do use a plain steel peel to remove it when it's done.
1422303
Mine didn't fit properly so I sent it back. Ruined the pan by putting large scratches in it.
1513379
The glass is very thick....around 1/4" thick...but you are going to be hard pressed to find glass that won't burn your hand....lol. it's not insulated on the bottom and its cooking glass. Do you pull a pie pan out of the oven without protection? Same concept applies to these... :)
231850
I use a typical 9 inch pie crust shell bought from the grocery store in the foil pie tin, & it fits over the crust just fine.