Are these noodles "Paleo Diet friendly?" I'm strict on my Paleo diet but would love some noodles now and again. Thank you.
995213
I kind of doubt it because, while it is made from a plant/root, it has been processed A LOT. Also, it is yucky. It tastes like raw fish and has a strange texture. I sure understand your wanting a noodle though! If you want to pay the shipping, I will send you the rest of our case free. :)
995214
If you want a noodle noe and sgsin check out deb's diet Delites.cimThe nutritional panel for every item is available online thruybhave lots of different brands for palo dirt drvatkind dirt etc they have Carba Ada pasta and also. Brand called aldrnte
995215
I would call the miracle noodle manufacturer or compare the nutritionslpaneleiththevpalelonfietguieies
995216
I am going to say yes. They are low in carbs, gluten and grain-free, come from a root vegetable, and are made by a process of fermentation. Supposedly that is where the smell comes from, which disappears after rinsing as directed. They are not "yucky" and are a great substitute for noodles, particularly in Asian style dishes. I see no reason why they would not be Paleo-friendly.
1984060
Hi..so sorry. We drank the ones that i bought. But.. I searched online for you. If you try that, there are various sites that have the nutritional info. I can tell you...we enjoyed the product!
1435100
If you call palm oil paleo friendly? I recall they had palm oil added! Tasty enough, though. I don't think paleo people used palm oil! :/
982045
These are the package ingredients: garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour. Per what the Paleo Diet book says, "the paleo diet does not allow for any legumes (beans, peanuts, green beans, lentils, etc) or starches (potatoes, rice, etc) or grains (bread, wheat, oats, etc). If that is your interpretation, then neither this flour nor any other (gluten-free or otherwise) is "paleo acceptable."
700627
I'm guessing longevity of product? I've tried making these on my own, but have yet to repeat the quality. There's lots of DIY recipes out there. Until I can make them on my own, they beat 75% of the garbage that other companies offer as "snacks".
2248616
Hi Robbin...I looked at both packages for you. Regular noodles (Ramen) 26g. Shirataki-less than 1g.John
982044
I would say the answer is no. First (primary) ingredient is garbanzo flour (garbanzo beans are a legume). Second ingredient is potato flour. Neither are acceptable in the paleo diet, as I understand it.
799495
I did not notice that, sorry. Good question. I'm an Amazon Prime member and only buy items that qualify for FREE shipping for Prime members. These were so amazingly good, soft, creamy, rich, but I am watching my carb intake & if I'm remembering correctly, they had higher carbs than what I wanted. Can't look at the pkging cuz they're long gone.
1945759
directly from their website it states that they are made in Australia..the Japanese way. Australia typically has good standards when it comes to their food products. the noodles are good and they are organic, however I was searching for buckwheat vs. wheat since it is much healthier. I wish I had read the ingredients label before purchasing because it appears there is a good amount of wheat in this product. you can probably find other brands with a higher buckwheat content.
514565
Well, Corey I did some research and it appears that you may be on to something. Already purchased a gigantic package of Stevia In The raw, so I will likely ride it out. However, I am now on the lookout for a natural sugar substitute, any suggestions? Someone suggested Sweet Leaf brand but not sure about that either.
1381873
Hello Ms. Mack, I checked all the ingredients in the soup against several websites that list safe and unsafe foods for gluten-free diets. The only ingredient that might POSSIBLY have wheat is the dehydrated chicken broth, but that is very unlikely. All the other ingredients are safe. To double-check, I sent an e-mail to the manufacturer, but they won't get back to me until Monday. I'm not a doctor and I don't have celiac disease myself, but I would say based on my research that this product is gluten-free. And it's a yummy, relatively healthy snack! Thanks for reading my review. :)
491759
Skip them if you have to avoid sugar in you diet ,i know they have a lot of sugar and i don't add any if i use them to make any dessert,still like them as a snack,hope this response answers to ur question.Have a great day.
1494177
There are recipes for noodles in the recipe booklet. I prefer to make my pasta dough in my food processor. Haven't tried theirs but I'm sure it would be good. All the bread Ive mad in my machine is wonderful including the gluten free ones!
772155
Seriously I think these are the healthiest tastiest treats that are in the category of food that I probably should NOT eat! I love them anyway and eat them on occasion.This is what I found since I do not have the label in front of me: http://www.fooducate.com/app#page=product&id;=89C56362-997C-11E2-9B11-1231381A4CEA I hope it is somewhat helpful. What ingredient exactly did you want to know about?
894113
I am unfamiliar with udon noodles. These noodles have a slightly chewy texture.
97275
They are vegan friendly, but are not gluten free. You do need a strong set of choppers though, they are so hard I thought I had cracked a tooth!! Too bad because they are very tasty.
1744327
No starches of any kind. That's why it has no (non-fiber) carbs. When prepared correctly, they're a great substitute for those cutting carbs and starches from their diet. Just don't expect you can boil them like regular pasta and eat them with butter. They need a sauce. They need flavor. And they need a little time to absorb that flavor. :)