Can you make pies without a crust, like quiches, in this pie maker without them overflowing?
1171954
Yes you can. As long as you don't overflow the bottom chambers with the egg/milk liquid it should work fine. Mine come out great.
1171955
Well, my quiches have crust, but I have never tried anything like that. I believe after using this it works best for pies that have crust bottoms and tops. Great for hand held pot pies and fruit filled pies. There is a food truck in our town that sells little pies that look just like these sold as hand held pies!
684350
The tart would be larger than I envision. You can make the pie dough and make sure you don't stretch it putting in in the pan. Flute the edges, prick bottom and sides with a fork, then bake according to pie shell directions. When you go about making pies, you will find the plastic patterns just a bit too small. Cut both top and bottom larger so that the crusts can be sealed before fluting. One pan can satisfy both needs.
900607
I don't actually bake a pie in this pan. I bake the pie in a regular pie pan & place it in this pan before placing the lid on. I then can serve the pie in my glass or ceramic pan. I like keeping this pan to use strictly for storing or taking some place. However, the pan is large enough that if you wanted to bake in it, you could just not bring your crust up over the sides. Then the lid would go on fine.
1039265
For me it is perfect. But, I like smaller mince pies with a flaky pastry rather than a short crust type pastry. They might be a bit too shallow if you plan to use a short crust.
2243549
I have made fruit pies in them. Two servings per pie. I would make pot pies in them. Two servings per. They are deep but adequate for purpose.
940294
1/4 cup plus 1 tbsp. of Clear-Jel per Qt. of blueberry pie filling. Here is a link to instructions: http://www.pickyourown.org/blueberrypiefilling.htm
1650956
I've only made the one small cake recipe, but would think a pie crust would work too. I just can't say through experience.
135613
I purchased this as a gift so haven't used it personally. However to your question; depending on the type of apple I would imagine 90% of the time the filling should be pre-cooked or at least partially cooked. How long does the pie need cooking for and at what temperature? If you let me know I can probably answer more precisely! :)
1262265
Yes, I just recently made a no-gluten pie crust. This little machine is very powerful, and convient. Just pulse theingredients until the mixture comes together. DO NOT hold the button down, you'll burn the motor out. As soon asthe dough was sticking together I did the rest of the work by hand. Hope this helps. Don't over load it. The Best, Truthful.
2238446
Yes, it would be about half. Or you can use the usual recipe, buy two of these plates and make two smaller pies. Nice for giving away to someone who lives alone or a couple.
1765186
Either liquid or dry ingredients will work. I have used mine to make pie crust and handmade mayo among many other things. (My old work bowl was so worn, the flour would fly out of it like fine dust! Yuk. But this new replacement works beautifully. Happy cooking!
1100256
Don't know. Sorry, I've only used once and had trouble with the crust slipping from the edging. Probably me, but I find myself returning to my glass pie pans.
718447
This product does not contain a pie crust. It is a bag for uniformly shaping and rolling whatever crust you make yourself .
862023
I used the instant to make apple pie filling for canning, so you can certainly use it in your recipe. It sets up quickly! Personally am would just mix the raw apples, sugar, spices and clear jel together and dump it all into a pie shell ( uncooked) cover with another pie crust cut a vent in the top then bake for about 45 to 55 minutes at 400 degrees. I have been doing it this way for over 50 years!
902184
This machine is good for making pie crusts or even pizza dough... but not kneading dough in the process for making bread.
764488
I only used it as a filling between layers on a cake and when you do that, you do not cook it. I probably wouldn't use it to make a pie, but instead would use Comstock pie filling or any other specifically named "pie filling" that typically comes in a can at your local grocery store. Most pies made with pie filling need to be baked, unless it is a cream pie, i.e: chocolate cream, lemon
575203
That's where I use mine: I Pre-heat with both(or all) burners on high. Prep the pie in the iron. Put the iron on the rack directly over one of the burners, close the lid, reduce that burner to medium. I bake it that way 5 min per side. You'll have to adjust your technique to fit your grill. Mine is a very small grill.