I would like dry noodles, is that possible ?
1159738
Hello Shirley, there are dry noodles available but only in China or Japan and they are a lot higher in carbs and calories for some reason. The wet Shirataki noodles are far superior. Thanks, Jason
1499714
The noodles are packed in liquid. Drain the liquid, rinse well with cold water. Put in boiling water for 1 minute, drain and use.
894815
Yes, I tried that once. It worked perfectly with the rice cooker but not dry steamer
1567976
I'm not sure what you're using it for, but my favorite brand of Asian noodles has potassium carbonate and sodium carbonate as ingredients. Of note, the noodles are still considered all natural. It is the only dry noodles I've found that doesn't melt or stick in the pan/wok when making chow mein (fried noodles) or lo mein. It also has a nice elasticity and springiness. So if you're making raw ramen noodles, yes it can be used. If you're using it as a soup ingredient in cooking ramen, I don't know. I don't know its taste or reaction with other ingredients.
808935
We ave not attempted that yet, but we have used beads,small pastas,dried beans,but never water. I thinks it would be fine,but have not done it thus far. When we do we will let you know how it went!
690189
These noodles are packaged in water not like dry Ramen noodles that you rehydrate. You have to drain the noodles before you reheat them to eat.
761858
I haven't used a food mill to reduce a dry food to a powder, but I don't think it would work. A food mill is for moist foods, I don't think it would do much if anything with something dry and light like dried greens. A food processor is probably your best bet.
1651869
Here's a cute video about cooking ramen in the Sistema Microwave Noodle Bowl: http://www.youtube.com/watch?v=1LOnWSmRguU. I also tried cooking 3/4 cup regular dry egg noodles with 1 1/2 cups water for 3 min. (stirred it at 2 min.). It boiled over a little, but then I let it just sit for about 5 min. The noodles were cooked, "al dente".
899952
you would still get the nutritional value, but i would think they would be hard to eat dry. i let them soak five minutes to where you would get a consistency of tapioca pudding. goes down easy.
838093
Pasta must be very dry: use 100gr of Flour per 1 medium Egg. Let it stay wrapped in plastic for half hour then use it...Plus: put a large plate under the machine and move it around while cutting the rigatoni....It works.Problem is with spaghetti, too thin...
606719
I searched through the manual and I don't see a way to do that. Do what I do and just pour into a mug then microwave ;)But yeah, fresh is of course better!
483721
I have not tried but am sure you could. As a child we used to purchase cod fish flakes to make them . With the dried cod pieces I would rehydrate the fish and brake them into little bits to mix with other ingredients. Sorry this is all I can recommend
1576740
No, instead of making individual noodles with firmer vegitables, it makes a flat sheet that is scored and is not easy to pull apart into noodles. This design is quite fragile.
1642602
Maybe 3 cups of anything. Starch from noodles may plug steam vents in top, trapping steam. Could explode. Is best used for steaming non-starch veggies.
670409
Yes, definitely, although we never use the heated dry option. Doubt that would make a difference, though. Very nice, sturdy cutting board.
151425
Keep them in there individual bags in the pantry until you are going to use one or two bags of miracle noodles. If you open and do not eat all of it, keep it in the fridge.
1211998
H. Curtis, I regret to say that I returned my machine. It was not a good pasta making experience. But, yes, one could make whole wheat pasta.