To clean between the bars of a grill skillet, is it better to use this size Ringer or the finer mesh one available on Amazon?
1193337
I have a grill pan and tried this Ringer on it. It was a little difficult to clean in between the ridges. Overall, this is a great product, but you may want to try the finer mesh, which I do not own.
1193338
The mesh of the Ringer is pretty fine, only 1/4" in diameter, and I think it'd be fine to get into just about any tight corner.
1193339
The Ringer ring diameters are a perfect hybrid between the fine mesh and the larger gauged rings. This ring diameters make it well versed for the bars of the grill skillets and cast iron.
1193340
I have both a grill pan and have used this Ringer on it. I have found it easier to just use your finger on a single layer of the Ringer between the bars than trying to ball it up and scrub. Although you can do that too. I can't comment on the finer mesh as I don't own one.
195752
I use a Weber 7441 Replacement Charcoal Grate ( Weber 7441 Replacement Charcoal Grates ) with a Lodge Pro-Logic P14P3 Cast Iron Pizza Pan, cut off the handles to fit ( Lodge Pro-Logic P14P3 Cast Iron Pizza Pan, Black, 14-inch ) Acts as a great heat diffuser, direct heat may burn your food
1422165
Much better to use the nylon mesh strainer as it wont taint the ricotta which a metal strainer sometimes will.
297789
To be honest it depends on your situation. The sear station is not like on other grills that I have owned that is separate from the other elements. I used it a lot on my Charm-glow to get a nice sear on i my meats. However the sear station on the Weber does not appear to work that way or at least I don't use it that way. I just use it as an extra element to maintain consistent heat overall. The side burner is nice to have as I have used it alot when cooking beans and sauces. If you are on a budget then I would say skip it. However if you have the cash get it its nice to have and not use than to not have and need. Come to think of it now that I am typing I did use it once. Hope this helps.
191571
I tried this on a 12" Lodge Cast Iron Skillet. It sits inside the rim of the skillet but not very securely. I ended up returning it and buying the Lodge GC12 Glass Lid. The GC12 is a perfect fit.
2016008
I would definitely go with the pull through... It's more efficient, less hassle, rods can bend and warp really a pain... Pull throughs often boast extremely fast cleaning( 1swipe and done ) which is true, but I always do a couple passes to be on the safe side.
297790
To be honest it depends on your situation. The sear station is not like on other grills that I have owned that is separate from the other elements. I used it a lot on my Charm-glow to get a nice sear on i my meats. However the sear station on the Weber does not appear to work that way or at least I don't use it that way. I just use it as an extra element to maintain consistent heat overall. The side burner is nice to have as I have used it alot when cooking beans and sauces. If you are on a budget then I would say skip it. However if you have the cash get it its nice to have and not use than to not have and need. Come to think of it now that I am typing I did use it once. Hope this helps. To be honest it depends on your situation. The sear station is not like on other grills that I have owned that is separate from the other elements. I used it a lot on my Charm-glow to get a nice sear on i my meats. However the sear station on the Weber does not appear to work that way or at least I don't use it that way. I just use it as an extra element to maintain consistent heat overall. The side burner is nice to have as I have used it alot when cooking beans and sauces. If you are on a budget then I would say skip it. However if you have the cash get it its nice to have and not use... » Read More To be honest it depends on your situation. The sear station is not like on other grills that I have owned that is separate from the other elements. I used it a lot on my Charm-glow to get a nice sear on i my meats. However the sear station on the Weber does not appear to work that way or at least I don't use it that way. I just use it as an extra element to maintain consistent heat overall. The side burner is nice to have as I have used it alot when cooking beans and sauces. If you are on a budget then I would say skip it. However if you have the cash get it its nice to have and not use than to not have and need. Come to think of it now that I am typing I did use it once. Hope this helps. « Show Less
2216288
I use my 11" Dutch oven pan. Perfect size. Be sure to spray the dough holder with cooking spray ! This is a great tool. My very first batch of spaetzle turned out just right.
39533
this one has smaller chaninmail/a finer mesh and is more appropriate for lighetr duty cleaning and cleaning of non-cast iron pots, pans and dishes.
1107181
Use it to your heart's content. You do not need a ring or any support other than that normally on a gas range for any pan or pot. These can also be used over an open fire or on charcoal
1863888
It depends on what you're cooking. The flat surface would be better for baking cornbread, making an omelet or scrambled eggs, and the ribbed skillet would be better for meat - steak, chops, chicken, etc. because of the nice grill marks you'll get.
1072114
The Lodge LGP3 is the only one I have. Used it a few times, I like it! Advantage is you can use it on the BBQ grill as well, no wooden handle that will burn or deteriorate. Just be sure to use a good quality oven mitt/glove if using it on the BBQ.
1643914
I have a handle holder that is more like a quilted potholder. I leave it on the handle of my pan which I use everyday. I like it better than these silicone ones that can get singed by the electric stove burners. I think this is the one I have Lodge HHMT Max Temp Handle Mitt, Black
544565
Hi, the one that is bigger is a safer bet (almost the exact same price anyway), as it wraps nicely around the bottom and has a smoother fit than most of the rough nylon/cheap material ones.... the one we replaced had lots of cuts from the edges of the bbq, so would always choose one that's plenty large enough.
2237574
I use a long handled wire brush and or / what looks like a sanding block but is made specifically for the grill called a grill cleaning brick (or block) they are sold right here on amazon or in most retailers (lowe's etc)
353339
I've done it and it works just fine, the only negative factors are the size (ie, I don't have a 14-inch skillet) , and it's a little unwieldy when the pan handle is flush against the level of the oven rack. The two handles on this pan are nice.
1439239
You can use anything you want from stainless steel to rubber maid tool. Me I use stainless steel cause it safe to use it and it cleans the skillet better than rubber maid..