Does this set up using soy or rice milk. Jello pudding does not.
1171076
I've used powdered milk and it set perfectly. I've never used soy or rice milk, so I can't if they would work the same.
1171077
I don't know whether they will work. Try call Kraft at 1-800-431-1001 with the question.
1171078
We use whole milk with this product so we are not sure how that would work, however there is gelatin in it so we think this would be fine.
1171079
I don't know but I use powdered milk. It turns out MUCH BETTER w/ the reconstituted powdered milk than w/ regular milk. I was sure glad I had several boxes around this holiday season as my area ran completely out of whipped topping of ANY kind in 4 stores ( all we have) I like it because it stores well plus there is diabetes in this household & Dr. recommends it also. It will hold up in the fridge for several wks. Pls let us all know about the rice & soy if u try it- I would be very interested to know. I just remembered - I think I DID use rice milk out of a carton that goes on shelf before opening, one time & yes it worked but I don't want u to ruin anything so can't swear to it GOOD LUCK I don't know but I use powdered milk. It turns out MUCH BETTER w/ the reconstituted powdered milk than w/ regular milk. I was sure glad I had several boxes around this holiday season as my area ran completely out of whipped topping of ANY kind in 4 stores ( all we have) I like it because it stores well plus there is diabetes in this household & Dr. recommends it also. It will hold up in the fridge for several wks. Pls let us all know about the rice & soy if u try it- I would be very interested to know. I just remembered - I think I DID use rice milk out of a carton that goes on shelf before... » Read More I don't know but I use powdered milk. It turns out MUCH BETTER w/ the reconstituted powdered milk than w/ regular milk. I was sure glad I had several boxes around this holiday season as my area ran completely out of whipped topping of ANY kind in 4 stores ( all we have) I like it because it stores well plus there is diabetes in this household & Dr. recommends it also. It will hold up in the fridge for several wks. Pls let us all know about the rice & soy if u try it- I would be very interested to know. I just remembered - I think I DID use rice milk out of a carton that goes on shelf before opening, one time & yes it worked but I don't want u to ruin anything so can't swear to it GOOD LUCK « Show Less
2024646
I have tried heating soy milk and it turned a little grayish and separated a little. Almond milk works better.
1723413
When added to cereal with soy milk or added to juice, which is how I use it, the taste is not detected. There's not much of a taste to it.
1555963
I think it can. I have only made soy and almond milk, but rice milk would be fine too. There are not a lot of instructions when you get it, so look on line.
758497
the box has many things that I can not even pronounce=but it does say at the end Contains dairy(milk)and soy in trace amounts.I would go to jarrows on line and ask for list of the things in it.
201028
Hi Mercy.....I have used my soy milk maker to make rice milk. I used brown rice, I toasted it in a dry pan and then soaked it overnight. I did not cook it. The ratio I used was 1/2c rice to 2c water. Your machine will come with a very fine sieve, but I too found the straining the most difficult part of the process. I might buy a nut milk bag for the next batch. I prefer soy milk, but I am sure you'll be able, with a little experimenting, perfect your recipe. There are a lot of different methods discussed on the net. Have fun!
321102
You can make yogurt with soy milk but not almond milk. I'm not sure about coconut milk
1544421
if you mix rice with some soybean, red bean or something, it is kind of paste(you can put some sugar to taste). I you just use soybean, you need a filter to make it to "milk"
1689072
The recipe calls for using plain yogurt which can be picked up at any grocery store. If a person desires to use spy milk then yet hey need to use soy yogurt.
792954
In my experience, milk works perfectly fine with this blender bottle (I have used whole milk before). I have no experience with soy milk. I drink whey protein isolate and never have any issues with it sticking to the bottle or with chunkiness.
1305067
I only make soy yoghurt and it works well but I have friends that use coconut milk. I incubate for at least 12 hours to develop enough tartness. Sometimes I leave it for as much as 24 hours and it's fine. I don't bother to boil the soy milk and I never add sweeteners or thickeners. Full fat soy milk makes the best.
2118327
Yes, makes great milk shakes without all the added sugars. I add to dark chocolate almond milk, add a frozen ripe banana and blend in a blender. Delicious!
1106760
The culture itself does not contain milk or dairy, but since it's used to culture dairy (by feeding on the lactose or milk sugar), it is hard to see what you are getting at here. I do not know if it would make the same product or be able to grow on soy "milk" or other non-dairy liquids.
1465295
You can froth both almond milk and soy milk. Someone mentioned earlier that the Almond Breeze brand froths much better than the Silk brand.
712544
Mmmm...Never tried, but as long as you have a high enough fat content you should be able to whip any liquid into cream. Not sure if there is a coconut or almond milk out there that is high enough in fat. You'll probably get something closer to whipped "pudding."
1976946
I've had good luck with Silk Original Soy milk. I always preheat the milk though, since the heat function of the machine doesn't get it hot enough for my taste. I'm not sure if that makes a difference in how well it froths. The "Very Vanilla" soy milk does not froth well though...in my experience.
2197725
I just looked at my bottle to double check and no, it does not contain soy. It has a very small amount of brown rice, but other than that, it is pretty much all a mushroom mix. I am a health coach and this is the holy grail as far as I am concerned, of immunity boosting.