the pan does not look high enough to support an actual "deep dish" pizza in the picture. is this ok?
1179047
I havent measured the depth of the pan but IMO it is pleanty deep enough for a "deep dish" pizza.. very good and sturdy pan!
1179048
I went back and looked for the correct depth it says 1 1/2 inches deep. Way deep enough!
1179049
Oh yeah it's high enough! It's a very good quality pan! Well worth purchasing. I'm glad I received it!
1985973
The lip is not very high. I don't use mine for things like omelets because a round pan works better but if you do something like scrambled eggs the surface is big enough so you don't need to be near the edge. Hope this helps.
1304902
I wasn't sure myself. I have a heavy pizza stone I wanted to use it for, and it seems it might be sturdy enough, but I decided to put it between the rack and the wall of the cabinet instead. So it's beside it, and not in it.
1152165
I don't think it will be sturdy enough. Maybe a small pot, like a sauce pan will work.
2021526
I have had no problems with the pan not staying level. The bottom is quite thick.
1339779
I haven't tried a Costco pizza on it so I wouldn't be able to tell you but it is definitely sturdy enough to hold its weight. It might pertrude a little but I think it should be fine. I do believe they sell larger pans if Costco pizza is the one you cook most often.
400174
inside dimensions of tray are 10 3/4 x 8 1/2. That's because there's a rim around the tray. If something is placed on top of the rim, there'd be just over 11" by just over 9 inches. 12" casserole won't fit easily - 11 1/2 x 10 1/2 would be the best you could hope for, placed on rack and basically wall to wall. Could barely squeeze a 12 inch pizza - I probably wouldn't try, as width might work but not sure about depth. I'd stop at a 10" pizza.
772189
Mine was like that also but frankly it didn't seem to matter. The lip of the top should at least have some overhang on the bottom. My top and bottom did not fit snugly. The bread come out great anyway. I do wish it was glazed inside but other than that it has worked fine. If it is a gap that you can actually see in the side though then it isn't right and I would send it back. Hope this helps.
894079
The pan is only 3" deep but if you are using it for a turkey or a roast, that is plenty of room. If you are using it for some specialized product, well it just isn't 4" deep. I cook for one or two and turkeys and roasts; it works fine for me.
2047961
I think the tall side picture is a saucepan, not the skillet. I have the 10 inch skillet and it is a perfect egg or small omelet pan that we use in our household almost daily.
1572911
Good day friend. I'm not exactly sure but my assumption would be that the dough will continue to rise and the higher center may be there to prevent the dough from sticking together. Just a thought. I like mine and it works very well.
1067440
The bottom of the pan is slightly narrower than the top. I calculated this by placing a level on the side of the pan.
132239
Yes it is pretty deep. I am not sure if a bigger platter would fit there but an average size serving plstes should.
2208773
No, it's big enough. remember that the pizza dough is hard enough not to bend.
1184619
I believe it will be fine. The bottom of the pan is smooth. The pan is flat.
1573432
Yes, perfectly flat, and it should stay that way if you avoid extreme heat. It is not apparent from the picture that this is a sauté pan with high vertical sides. Not suitable for omelets.David Roberts
2058868
The back bellows out. A 15" round pie pan would fit. I hate frozen pizza. No longer make fresh ones. So I have no clue how good it is at making pizza - fresh or frozen.