Hi,Can I set the timer in the middle of Home Made Course ?I need dough rest before baking.For example:Preheat 10 minKnead 10 minRaise 1 2 hours
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Yes. You can program a preheat time (from off, or 1 to 30 minutes); the knead time (off, or one to 30 minutes); Rise #1 (from 1 min up to 24 hours), then there will be a brief 'punch down', another Rise #2 (off, or 1 to 2 hours), another punch down and a Rise #3 (again, either off or one to 2 hours), then "bake" (off, or one to 70 minutes). The Keep Warm setting will come on after that. There are three different individual programmable programs you can create and save.
1176500
I haven't used this setting often. The way I remember it, you can customize each step - preheat may be set by the machine, but all other functions can be the length you choose. By timer, if you mean an audible timer, I don't think so. The only audible is when you can add nuts etc. during the knead cycle. The rise time can be any length, 12 hours would be no issue. This is really a great machine that will do what you tell it to:) I mostly bake in my oven, but I have had excellent results baking in the machine as well. Good luck!
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You can turn off any cycle and set the length for any cycle. Preheat: off-30 min. Knead: off-30 min. 1st Rise: off-24 hours; 2nd Rise: off-24 hours; 3rd Rise: off-2 hours; Bake off-70 min. Keep warm: off-60 min.
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Absolutely. After mixing the flour with the wet ingredients it should rest if possible for 15 min approx. This allows the flour to absorb all the moisture and that makes it less sticky to press. I use heavy plastic (cut from freezer baggies) on both sides and just peel off and toss on hot cast iron flat pan. Every dough I have tried comes out great.
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I doubt you can preset a cooking time.Since I never had this need I never really looked for It but,I do believe that Is not an option.Just to be sure, I looked Into the manual and It's a definite no.Engineering fell asleep on that one. A preset timer Is a must with slow cookers.I guess they didn't think It was needed but It's a no on that one for sure.So long. :)
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Dear Amazon Consumer,Thank you for your interest in the Cake Boss Bake ware.May I also suggest you use the middle shelf in the oven.Please keep in mind that each oven is different, though you adjusted the temperature, you may also need to adjust the length of time you allow to bake. Or perhaps lower the temperature another degrees. Thank you for allowing me to be of service to you.Kind Regards,Audrey Consumer Relations
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Hi Linda, this slow-cooker can not be pre-programmed to start when you'd like. The manual suggests you prepare everything ahead of time, refrigerate it and then plug it in and it'll start cooking. You can put it on "low" if you need a lot of time before you get home. There isn't a delayed start. It's a very nice, oval slow-cooker, though. Good luck finding a pre-programmable one, if that's what you're looking for. Happy cooking! Beth
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There isn't a timer/sound. I cook mine for 3 min.,30 sec.. It didn't take long to get the time down. I fixed waffles this morning! Yummy weekend treat!
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Hello...I use mine for dog treats so the dough is different but it takes about 3 to 5 minutes. I open to check a couple of times.
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That depends on what you are making. But if its like a green been casorole or something you have recipe for... follow the recipe and just adjust time to using nu wave rather then a normal oven
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As stated earlier, the timer is only 16 hrs. What I do is set the timer for 12 hrs, while making sure I'll be home when it goes off, then immediately set it for another 12 hrs, again making sure I'm home ... and I have yogurt that has 'cooked' for 24 hrs ... and so much better for you. Set the timer according to your personal schedule. I've tested the temp a few times and it is always perfect.... good luck.
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yes, turn the nob to the LEFT for a longer period. I think it stays there so you will have to set a timer. I am just learning all this too. It is a great toaster/baking oven................especially for one or 2 people. I hardly ever use the conventional oven anymore, and that saves on electricity. This is convection too and that helps also. Hope this answers your question .
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You might want to check the Betty Crocker website and see if they have a suggestion. I usually bake two 8" or 9" layers together. If I were baking a sheet cake, I'd set the timer for the suggested time for a 9" round and then check with a toothpick. If the pick comes out gooey, add a few minutes and check again. I like a moist cake, so I usually take the cake out when the toothpick comes out just barely clean.
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It's a situation when baking; I use the timer only for toasting, and what is being toasted. Baking- again, it's all in what your baking. I use the timer on my microwave or gas range.
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I'm not sure what you mean, Donna. I always use the timer when I cook, rather than any automatic setting. I tend to doubt that you could push an automatic setting and then use the timer for some other purpose, though.
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For best results use a different pan, I returned all 3 of mine there to small and stick to much, next do a 3 rise cycle with the last cycle in the pan. 40 min first rise in warm area, work the air out of dough and then 20 min rise cycle, work the air out then place in pan and 40 min rise, place in preheated oven @ 350deg for 40 min. Don't expect to get more than a 16 once loaf without major mushrooming.
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One things that works very well is to keep a pan in the bottom of the oven while pre-heating. When you put the dough in, pour a cup or two of water in to the pan. Remember, opening your oven drops the temperature about 50 degrees, give or take. So you want to keep that to a minimum.I'd highly recommend reading some Peter Reinhart. Bread Baker's Apprentice is a wonderful book to work with. I've gone through a couple copies.
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It really does not have a dough only setting but you can let it mix, do a rise and remove it at any time then and make like a French loaf shape..I did that today. Worked! Also it beeps between settings so it alerts you to the times to either add, or remove the mixing blade before the second rise and baking...I do like it, the only thing is it is tall and for a short person hard to read the settings...