What type of meat does this read? is there a level for Chicken, pork , fish?
1166103
Yes, it does, 9 different varieties of food........Chicken, fish, pork, beef,Turkey, Hamburger, lamb, veal and baked potato. Not only does this fork tell you if it is rare medium or well done but it also tells the specific temperature in degrees. I absolutely love mine.
1166104
There is a guide for Beef, Chicken, Hamburger, Pork, Fish, Turkey, Veal and Potatoes. It has a gauge that shows the different levels (rare, medium, well done, etc). There is also a digital temperature display.
1274786
As best as I can tell. see http://www.meatprocessingproducts.com/11000.html?utm_source=11000&utm_medium=shopping%2Bengine&utm_campaign=googleproducts&gclid=CJmIsIak-rUCFQ-znQodHRsA7Q
2073262
this thermometer is not useful for me roasting. It only measures the surface temperature. To check arose you need a "meat thermometer". You can get an inexpensive one in any supermarket that does the job very well.
2232606
I can tell you what it says on the actual themometer: Roast and Yeast. it gives the roasted temperatures for Beef, Poultry, Pork and cooked Ham. It has a dissolving and non dissolving methods. If I were doing candy I would use a candy themometer. I haven't had a problem with measuring how hot liquids are but I've only measured how hot water is. I also haven't had any problems with temperature markings washing off. Love it for pork roast and roast beef and it has come out just the way I want it to doneness wise.
911408
I've never used it for such. I have tried other cuts of meat but it takes experimentation. It is perfect for rotisserie chicken and it is fine to experiment with other items, but I am not confident enough to use expensive cuts of beef or lamb.
1094860
I'm not sure if I understand the question. Are you asking if you can preset meat temperatures? Or are you asking does it track the temperatures as they increase? If the latter, then there is a graph showing the temperatures increasing. If the first question, I would have to check.
676208
the one pictured here says Beef. the one from pigs should say porcine.I want the Beef and wish the Description Stated this.
1080945
wow I never looked but you wouldnt really know that to look at the stuff .. it looks like meat and has none of the ususal; rather stanky cat food smell thanks Ill be more cautious in the future..
252048
By the way, the cook time guide provided is dead on for chicken and turkey. I haven't used it for any other type of meat yet. It works especially well with brined whole chicken.
1776443
yes it will display the range of doneness, once you set meat selection before inserting...good device!
11193
I don't know.....and since I'm no longer eating chicken...I can't check the can. Sorry. :-(
1737174
You are correct. They are reversed. I just figured someone in the outback of China did not know the difference. For the "doneness" of meats you might want to consult a more reliable source.
121646
Yes absolutely ! We do beef . Chicken and shrimp all the time.it has a dial for temp hi to low and anything in between. This purchase exceeded my expectation
1590132
There are only temperatures. You can look up temperatures for rare, medium, etc. for a specific meat on the internet or in almost any cookbook. The thermometer also measures liquid temperatures.
1009841
definitely......it will tell you rare, medium, or well done plus the temperature in degrees and it does pork, beef, fish, lamb and even baked potato. Since I got mine I have purchased 2 more as gifts just because I was so impressed with it. I have seen others but they don't even come close to the ease and accuracy of this one.....you will NOT be disappointed
2037600
Yes, the book contains various recipes for most kinds of meat including chops. I haven't tried any meats myself so I can't vouch for the recipes.
1791931
There is a card that comes with it to explain the different levels. I hope this helps...