How do you make a poultice with the cut and sifted comfrey? Do I blend it, or is this too hard to blend with water?
1182106
I boil a handful in water for about five minutes, let it cool and soak an old piece of cloth in the water. Then I wrap the cloth around the swollen joint for about a half hour. It always worked for the swelling on my broken ankle after the cast came off.
1182107
This is pretty hard. I let it steep in hot water and make a tea. The comfrey is nice and soft after steeping and could easily be blended.
1182108
wrap a small portion, in a couple paper towels. secure the bundle with a rubber band. place in a pan of water deep enough to cover. bring to a boil... as soon as it starts to boil take it off the heat and waiy till it's cool enough to touch.... ta-da done apply the bundle to the hurt
1182109
If you can crush or grind it smaller, then you can mix with water. Comfrey tea is also very healing and helps support healing.
112125
I just squeeze the water out and then put in gel (squish to condish), then I plop overnight (usually). I have to say - I'd buy the conditioner from a beauty supply store or salon if you can. I need to edit my review to include the bottle I purchased through amazon was NOT of the same quality as what I bought at the store - that it started to smell off and when I took it to my stylist she told me that it had to be a knock off, because that shouldn't happen (or it was bad in some other way). So there's that as well.
1421879
Cut off the stems. I have best success when I juice a stalk of celery first. Then stuff in the keel. Follow by a stalk of celery. It works fine.
951789
These are dried herbs which can be rehydrated to make a poultice or made into a tea and soaked in cotton cloth to place on affected area (fomentation). Cover with plastic wrap.
1486205
Joy, I haven't mixed vegetables but I did a banana. Suggestion-cut the vegetables very fine before you put in glass to mix.
632816
Grinds it dry in a KRUPS GX4100 Electric Spice Herbs Grinder. Mix water and dry and now powder alpiste in pitcher. Soak for a while. Then strain liquid very fine and well. Careful it might make you frisky. ;)
588003
I crumble it a little, and combine with water. The package says you can add water or not, but I think it's healthier with water.
89503
You have to experiment. On some I have cut the cooking time in half. I would not buy this again.
710893
This is a great pizelle maker, i think the crispiness will come from your recipe, not necessarily your iron. You'll have to search for a CRISPY RECIPE! You will not be disappointed with this iron!!!
24669
I'm breaking tradition here for a fellow pizzelle enthusiast - Here's a recipe that Grandma Valery used and I use to this day - Usually not given out but here it is: 1-1/4 cup all purp. flour 1 stick butter ( if using salted butter omit salt called for in recipe) 3 large eggs 3/4 to 1 cup sugar 1/4 teaspoon salt (see above) 1 teaspoon FRESH baking powder 1 to 2 teaspoons of your favorite flavoring - as w. Ewell pointed out, anise oil is FAR SUPERIOR to extract but be careful not to overdose - anise oil is powerful. Melt butter and let cool. Beat eggs untill golden, add sugar and whisk until smooth, add butter and whisk until completely blended. Add your flavoring and whisk to incorporate. Add flour, salt ( if using) and baking powder gradually whisking to incorporate. Follow instructions for your pizzelle maker (Hopefully a Palmer - they are only the BEST) Option - when adding the dry ingredients add a heavy 1/4 cup of the best cocoa you can lay your hands on - I prefer Hershey's Special Dark. Usually the chocolate pizzelles need a bit more time - With my Palmer I cook my Anise pizzelles for about 30 seconds to make them light colored ( Although they aren't as crisp as when you cook them until slightly browned - 40 to 45 sevconds) and I cook the chocolate pizzelles for about 45 seconds - They're incredible - crispy with chocolate flavor that sneaks up on you and are the perfect accompaniment to good coffee or ice cream. If you try the recipe and love it as I do thank Grandma Peppina in your nightly prayers. Enjoy! Home Geezer
1876894
I think you should be able to get it pretty fine if you use enough water and do it for long enough. Also might depend on what you are pureeing, and how soft it is when you put it in. I precooked all of my baby food so it was fairly soft, then put it in the blender. I sometimes also had to shake or stir it during the process, to move the chunks around closer to the blades. I had success even with rotisserie chicken, making it smooth. But you definitely have to add water.
2066920
I blend baby carrots with apples and works very well, you just have to make sure you water up to the max line on side of glass...........
369484
mix them both with milk and eat them like cereal thats what i did. boil the hop for 45 mins or until you can smell the aroma. it should smell like sour skittles and crystal smoke.
240921
I think you should be able to do that - I would use a little bit less rice and a little bit more water and it should come out very soft. it might take a bit of experimentation.
232175
Some people mix it with jojoba oil. I haven't got that to work for me yet but it did get soft enough to cut so I chop it up and melt chunks it in my hands. I must admit its a not great to use. But if you want to smell like chocolate this is the way to go. I wouldn't give it a low rating because it is what it is.
606980
I have not found this problem..might I suggest you use a very small amount of corn starch.just a wee pinch will help. I love my Kitchen aid chopper..worth the extra dollars..I have both chopped and pureed fruit and vegetables
2178805
Smaller chunks are better else it takes longer for it to blend, plus you have to keep stirring with larger chunks. Be sure to add liquid of some kind.