How well does this item work with buttercream?
1178937
If you chill your cake that is iced with buttercream for a little while then use the impressions, it will do a nice job. Just have to be careful not to move it to avoid double lines.
1344925
So far, I have only done a butter cream icing. It worked wonderfully! I feel very confident it can easily handle Italian meringues or other icings. Also, I have made bread several times and it works like a charm with that. I can't think of anything else heavier, so I would imagine any icing I threw at it would be fine.
163621
I have no idea. I don't make buttermilk with it. I add it to other ingredients to make my own pancake mix.
1344061
I've never tried it on a butternut. I just cut them in half and bake cut supine down the scoop out the flesh.
61919
It works just like any other baking pan, whether it's a muffin pan, loaf pan, etc. I spray it with baking Pam, add the uncooked cake batter to the round half-spheres on the bottom pan until it's just short of level, then place the lid pan with the other half spheres on top. Secure them with the clips provided and then bake in the oven. Parts of the batter may ooze out of the top vent holes, but that's fine. You just cut that part off when it's done baking, so this way you have some scraps for the kids to eat!
2159851
It works just fine for me. I followed the instructions exactly and use the wand that comes with it. I don't have a trick really, I'm sorry. If you can get it to work, it worked really well. We only do 1-2 pieces of candy at a time as well
48161
Never tried mixing butter and flour, but I do not think it should have any problem. While mixer is running, the bowl also spins. This should prevent the flour from flying out.
259046
I've used it on butternut and acorn squash with no problems at all... that being said, pumpkin is a bit tougher. I'd say it would work just fine, though.
2047278
I made Caramel Apple cupcakes with a large amount of caramel buttercream and an Apple slice and it all fit just fine! I actually love these containers! I've never had an issue with decorations not fitting!
736630
Ensure butter is little soft when you put it in and if you press the butter well against the wall, it won't fall. But if it does, just put it back in :)
1553071
It's pretty good. But I've only made mashed potatoes and a couple of cheesecakes. It did well with the cream cheese that wasn't fully at room temp and that was kind of stiff. And the retractable cord is awesome. It needs help retracting a little, but its great for storage.
871130
It's cute & high quality scoopI use it for cookies, my husband try it with the ice creamIt's worked good for both
1073718
My experience is thatthat it does a wonderful job off smooth nut butter. Lots of videos demonstrating that very thing.Bob
1150382
I used it for peanut butter and it worked well. I sprayed it with pam first.
619507
I've left it on for about 15 minutes and had no issue with making peanut butter and cashew butter. It does get warm but it does its job well.
305142
It is very important that you make sure you leave no air holes when you put the butter in the butter keeper. Smooch it in real good. It is what I do and I have never had a problem.
1306731
I've found that it works great for mixing cake batters, though I have not tried it with thicker consistencies like brownies. I suspect the whisk tines may be too small for heavier things like cookie & bread dough. Cakes are great!