Whats the difference between Spot resist stainless and classic stainless?
1184396
can't answer with any authority. I assume it would have something to do with the hardness of the water and how the material disperses the minerals and metals contained in typical water.
1184397
The spot resist stainless doesn't get water spots on it when you touch it with wet hands. So far it's worked great for me.
1184398
Not sure--go to the Moen web site and you will find the information you need.
1184399
Classic stainless is normally shinier than spot resist. In my mind a better choice is the spot resistant so that you are not constantly wiping it down.
1676583
Hello, they're basically the same item. They both have the " full release " system a d are both hard anodized. The ones I have are brown and do far holding up pretty good. I got a few scratches here and there nothing major tho to effect the non stick. Please, ask any other questions you want.Take care, Paul
1160153
Not sure I can answer that question. I purchased a Hot and Cold valve. They are different part numbers and have a blue or red dot on them. If you are using for another application, I will say they looked to be made from the same materials.
2202206
. Scanpan Classic has glass covers and polycarbonate handles. SCANPAN Professional uses the same production and surface technology as SCANPAN Classic, with some differences: The handles are stainless steel. The covers are also stainless steel. SCANPAN is oven safe up to 500º F. That includes glass lids and handles.
4913
The flavorizer bars are the same. My guess would be that the burners are also. The grates are stainless but I actually preferred the cast iron grates which you can buy as an option. Much better for searing and grilling. The only real difference as far as I can tell is that the cover and two side trays are stainless. Stainless is really more "cosmetic." I know that my painted Weber Genesis lasted for over 25 years and was still going strong when I gave it to my niece. I had replaced the flavorizor bars and grates and replaced the ignitor once.
584935
It's a milder stainless steel, the kind that won't leave fingerprints. So far so good, no rust.
2089910
Hi, Thanks for asking. The difference is mostly a matter of personal preference. Some people prefer a larger scrubber with smaller rings and some prefer the larger ring in a smaller scrubber. We have found that we like the large ring CM Scrubber specifically for cast iron, and the 7MM for more all around cleaning for cooks who will use it on cast iron and also stainless steel pots and pans, glass casseroles, woks, etc
1676585
Hello, they're basically the same item. They both have the " full release " system a d are both hard anodized. The ones I have are brown and do far holding up pretty good. I got a few scratches here and there nothing major tho to effect the non stick. Please, ask any other questions you want. Take care, Paul
1366679
2 things, multiclad is heavier duty and one piece with aluminum core. Classic is thinner and bottom welded/pressed to pot.
1090448
It works fine on brushed stainless -but am not familiar with the spot resistant stainless. I guess, if it's spot resistant - do you even need to polish it? It is the easiest, best product I have found - it used to take me a long time to clean my appliances - and now - it's a matter of minutes.
2050596
There is no difference between our current stainless and aluminum models other than weight. It is entirely personal preference on which cooker you like. They do operate the same. If you have any questions do not hesitate to contact our Customer Service Department via phone at 1-800-877-0441 or e-mail us at contact1@gopresto.com. We are open M-F 8-4:15 CT.
157309
Having both, I prefer the stainless long term. It resists staining, and it seemed like by the end of life for my nonstick version there was always a bit of coffee smell to it no matter how good it was cleaned.
1836847
Believe the only difference is the chrome like finish. Recommend checking mfr's website to make sure.
1165013
I think they are about the same, the issue I had was this wok rusted so badly so I can't use anymore regardless what kind of stove you are use.
882332
Does not have a "shiny" shine, repels water spots. Always looks good without looking dull. Easier to clean. Does not attract calcium deposits/spots. I think it has a richer more refined look than other types of stainless.
1464349
The classic has a steel frame while the SD has an aluminum frame making it about 6# lighter. The SD also has a sound deadening coating which is very nice.
577180
stainless will hold up better to moisture, won't rust out. Carbon Steel is typically stronger and holds an edge longer, but needs to be treated with some sort of oil to protect the finish from the elements.