What sharpener, or sharpening system, would you recommend for this knife? Thanks!
1175001
I use an ultimate oil sharpening system from sharpening supplies. Com. My leek is my last favorite knife, I'm not sure if I got a funky one or what is deal is. It appears as though there is a dual angle beveled edge on the blade. I have been trying to figure it out but half way up the blade it changes angle. I use it as a letter opener now. I'm probably not much help when it comes to this knife. I bought a Kershaw salvo for$10 on ebay that I use daily and feel its a way better knife.
1175002
The best is a ceramic system. Usually 2 rods at an angle stuck into a piece of wood. That steel should respond good to the ceramic. I just got a smith that is generally used for kitchen knives, but I like it because it will give me a good edge quickly and easily.
1175003
I use a 3 stone kit. I usually only use the medium and fine stones. I have been disappointed with my knife, it came dull, and the edge had been burned by the grinder. I sent it back thinking they would replace the blade, it came back still dull and grinder burned out near the the this time. My nephew bought one like mine and his has been awesome, maybe I just got a lemon.
1175004
Yes. Amazon has them. The rods are about 10" long. Try a toothbrush and soap on yours, or the dishwasher.
1458215
If you buy the PowerSharp kit, the sharpening system comes with it. Watch the video on Youtube
1866477
Manufacture claims "they never need sharpening" but they provide a sharpening rod. I would stand the rod on end with the tip on the counter. Then gently draw the knife blade down the rod at about a 20 degree angle for each side of the blade. See how that works for you. I am by no means an expert on this.
244942
honestly this knife comes very sharp and stays that way for a while. I would either take it to a local knife sharpener or just use typical sharpening methods
291117
I use the Lansky sharpening system and sharpen it by sections. I've also used the diamond edge "steel" to rought it in before I finished it. Works great for me!
1627991
I have not seen anything at online stores or Wusthof website. Seems for the price, you could buy a replacement sharpener.
223069
I'm no expert but I use carborundum on any type of blade. I think any type of sharpening system will work on any blade but like I said I'm no expert
643913
Hello Kullen, any sharpener will do the job thought we strongly recommend Blizetec 3-in-1 knife sharpener. It's best suited to sharpen pocket knife as such. Hope this helps. Many blessings, BlizeTec
2200304
I use an accu-sharp knife and tool sharpener. It does a fantastic job on this particular blade. When you see one; the way it is used is pretty self-explanatory.
1820449
I'd recommend the Spyderco Sharpmaker. It can sharpen both straight edge and serrated (as well as things like scissors, chisels, hooks, and a number of other things).
1555998
I have a Boker ceramic knife. I did use the Duosharp to sharpen mine and it will definitely sharpen the knife. Is it the recommended way? Don't know. My instructions tell me to send the knife back to Boker to be sharpened. Brian
536703
Get the shun whetstone, and youtube some videos on how to use it. Then you're going to need a honing steel, I recommend the shun one because it's designed for their blades... I wouldn't do it any other way because machines and "professional" knives sharpening companies aren't going to take the time to sharpen the knife properly and in the long run you'll shorten your cleavers blade / life .
932983
I too bought one. Pleased with the quality, but not with the shortness of the blade. Way too hard to sharpen and I have tried everything but an electric kitchen sharpener. I guess it is only good for a short stab and not so much for cutting.
430938
I use a Lansky sharpening system (professional). Works great. Been using it for a decade. Costs like 60 bucks and well worth the money. Every knife in my house has a, literally, hair whittling edge. I can feather any hair that is long enough to hold onto. Once you get the angle of your blur how you want it, all it takes is some maintenance strokes with the finer grit stones every couple of weeks. No hassle, very easy while you're watching a show. Has a serrated edge stone included in the professional set. Not hard to use. Use a permanent marker, mark the edge, and hone until the ink is gone. Repeat until the serrations are as sharp as you want. Don't use a ton of pressure, only firm, unless you abuse the crap out of the blade and you're taking out large chips and dings.
1894582
I would say no you don't. All I have is the Presto sharpener and it has sharpened evert knife in my house to a fine blade. It's so awesome having knives that actually cut! I'm very happy with my purchase.
1921309
A bit disappointing that - mine came with a razor edge and has held it very well. There are lots of good sharpeners out there, and it's really whatever works for you. I have a old stone, which I use under a tap to keep it wet and stop clogging. Friends of mine swear by their Lansky kits, which I never got the hang of using.
2097107
the best way is to go to a reliable knife sharpener person. If none are available in your area, there is a hand held sharpener you can use. It has two little crock stick areas that you use depending on the knife. Check out the Lansky PS Med 01 blade medic or the Zwilling J A Henckels Twin Sharp Duo Knife Sharpener. Stay away from electric ones as they are hard on the blades.