what is the difference between raw wheat germ and and regular wheat germ??
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The difference between the two is that stabilised wheat germ has been heat treated to ensure that it does not oxidise and become rancid, yet retains the flavour and nutritional quality. Raw wheat germ has not undergone this treatment, but is stored in vacuum sealed bags in the refrigerator to prevent any oxidisation from occurring.
1710732
This wheat is not einkorn wheat. It is just organic. Not all products labelled organic is non gmo. It just certifies how it is grown.
1136254
Marvin, I am not sure exactly what you mean. Compared to regular Brewers' Yeast which is a by product of the brewing process, this is not. I can only say that it has a much milder taste than the other. I do know that regular Brewers' Yeast is supposed to be an excellent source of Chromium and B vitamins per Paavo Airola and Dr. Weil.
1205845
the ones i get from Amazon are steamed , blanched or pasteurized and are allowed to be labeled raw-pure raw is illegal to be sold unless purchased directly from farms -see Sunfood or Bremmer Foods being sold directly from the farm in Calif -Almonds from abroad can be sold totally pure raw and health food stores and some whole food super markets carry them
2032177
it is raw. it is in flakes and you can sprinkle it or use it in any measuring item u choose
2012936
Kosher Parve means it is neutral having neither meat or dairy in it. All wheat in the US is Non-GMO but it is not organic. I have tried it and it is very good. You can find the exact field it was grown in by using your phone to scan the label on the bag. I didn't do it because I never downloaded the app for it. But I've read some books and one of the authors recommends their products because you can trace each bag of wheat and know where it was grown. It speaks of the integrity of the product.
1461097
Dear Emma,There is actually very little difference between the 2 products in question. The only noticeable differences are the measurements of Vitamin D and Magnesium. The RAW Probiotics Women has 500 IU of Vitamin D, and 8.4 mg of Magnesium. While the RAW Probiotics Women 50 & Wiser has 667 IU of Vitamin D and 14 mg of Magnesium.Sincerely,Kellie B.Email Specialist Swanson Health Products
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Originally I bought Garden of Life Raw Probiotics, which was in a blue box. The Raw Enzymes does come in a green box. I really don't know what difference there is in the two but I think I had better results with the Probiotics.
465421
They are the regular but are very thick and have sneeze shield, very strong and soft. Both myself and wife have allergies and use daily and during cold season and do not get raw nose from it. The formula in the beginning was thin and semi rough but since adding the sneeze shield we have noticed how much thicker they are and softer.
1062388
Enriched flour is all-purpose flour that has iron and B-vitamins added. Whole wheat flour is coarser than all-purpose flour and contains the bran, germ, and endosperm from the wheat plant, making for a flour that's denser and heavier. Answered by BHGFood
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The professional prep has more units and you can do more things with it. You can prepare more salads at the same time, such as preparing to host a meal. The master prep has only two units, one small and one large. When my wife was alive we had the professional because I was making smoothies and she was preparing other things.
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about the nutrition, the wheat is not GMO-so it is natural and real, i have sprouted it so it is fresh and not nuked or irradiated, it is grown in the America so it not federalized with people ####. that to me is very nutritious and i do not have to worry about some false writing on the package, i am very happy with it.
768600
I think I remember reading somewhere that it does contain wheat. To be certain, I would contact Standard Process.
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When making whole wheat bread you need vital wheat gluten because there is little gluten in whole wheat flour and the loaf will come out as hard as a rock -- the gluten will help the bread rise and the vital wheat conditioner helps it along even further making your bread nice and soft and also get a much better rise. I've tried baking whole wheat bread with gluten and without the conditioner, There is no comparison, The conditioner allows the bread to come out much softer with a higher rise. I love using both - gluten and conditioner. I've baked a lot of bread and have used vital wheat gluten many times but recently I discovered the conditioner and my bread comes out so much better. You need both. When making whole wheat bread you need vital wheat gluten because there is little gluten in whole wheat flour and the loaf will come out as hard as a rock -- the gluten will help the bread rise and the vital wheat conditioner helps it along even further making your bread nice and soft and also get a much better rise. I've tried baking whole wheat bread with gluten and without the conditioner, There is no comparison, The conditioner allows the bread to come out much softer with a higher rise. I love using both - gluten and conditioner. I've baked a lot of bread and have used vital wheat... » Read More When making whole wheat bread you need vital wheat gluten because there is little gluten in whole wheat flour and the loaf will come out as hard as a rock -- the gluten will help the bread rise and the vital wheat conditioner helps it along even further making your bread nice and soft and also get a much better rise. I've tried baking whole wheat bread with gluten and without the conditioner, There is no comparison, The conditioner allows the bread to come out much softer with a higher rise. I love using both - gluten and conditioner. I've baked a lot of bread and have used vital wheat gluten many times but recently I discovered the conditioner and my bread comes out so much better. You need both. « Show Less
1248215
Taste first, then decide. You'll know if it's bad. I routinely leave the wheat germ out for a week or so...
1443612
I am not showing either wheat grass or wheat germ listed in the ingredients.
337053
We have two separate facilities- gluten and gluten-free. Our gluten products such as wheat, etc... are processed in our gluten facility. Our gluten-free products are processed in our gluten- free facility.