Are the bags large enough to marinate a beef brisket?
1173783
That's a relative matter. It is big enough for up to maybe a 10 pound cut of brisket, but I've seen bigger briskets that would need bigger bags. These bags are about 14"x16" laying flat, so would hold a piece of meat, say, 3" thick, that might be as much as 12" by 13 or 14". That would be maximum, with a little room for marinade, maybe a cup to a cup and a half.
1173784
I used one to corn a beef brisket. I think it was about 7 to 10 pounds... Make sure you use an additional container to put it in as they leak now and then.
1173785
Depends on the size of the beef brisket. The bag will allow a piece of meat 28 or less inches AROUND to be slid in. The bag is 15 inches DEEP without closing it. If you want to seal the bag tight, figure only about 12 or 13 inches DEEP. Why not get a new/clean kitchen bag and rubber bad the top. I don't think any of the marinade will dissolve the bag--I hope for your sake. Good eating. David
1173786
Depends on the size of the beef brisket. The bag will allow a piece of meat 28 or less inches AROUND to be slid in. The bag is 15 ¾ inches DEEP without closing it. If you want to seal the bag tight, figure only about 12 or 13 inches DEEP. Why not get a new/clean kitchen bag and rubber bad the top. I don't think any of the marinade will dissolve the bag--I hope for your sake. Good eating. David
923515
Yes. You have to cut off about an inch of the bag to get the food out and then it is resealable.
656766
Yes, most definitely. I think these are at least 13 gallon bags, but I'm not sure about that.
1326750
Yes, that should do it. Try to make sure when you open it that you don't rip/tear the bag but a nice cut just under the seal would be the best. Then just use a hot iron to reseal being careful not to over heat the bag.
155626
No, they'd be too long. I don't know if they'd fit into a large checked bag though.
2277358
Only if you can cut off the original seal and have enough room to reseal. Would suggest cutting a bigger bag if you plan to reseal, cut, reseal frequently.
2009311
It is unsafe to re-use any kind of bag in cooking, especially sous vide. Don't do it. Just consider them an expendable item.
267474
The large bags are huge... You should be fine to do that much.. if not a little more..
1323589
Whole brisket ? If it's from a large animal, probably not. The rack measurements give you the enswer. Baby back will be okay, but not spareribs. I have cut them in half before brining
1281852
I don't currently have a Ziplock Freezer bag on hand for a comparison, I would say that these bags are of the same thickness. I use them all the time for marinating meat and they have never split or punctured or leaked. I will buy them again.
1154841
If your talking a full size brisket from point to flat I don't think so. You only have about 15 inches in length to work with.
226909
The bags are not pre cut so you can make any size bag. We use this vacuum sealer for freezing meats and fish. I am very happy with it. Very easy to use.
1622267
Yes. The foodsaver bags are essentially the standard for use with Sous vide.
1591476
Yes. The bags are designed to hold up to certain weight. The size of what you put in them doesn't matter.
837687
Good question. I have never done it. It could be done but you would probably have problems with a good seasonings mix in the ground meat. The stuffing tube will definitely fit with the grinding plate and the meat would be able to fill the casing. Marinated meat might be worth trying. Dang, I see the needless murder of another wild pig in my future!
1533807
Absolutely! Theyre seriously massive. you could fit more than two full size grocery bags in one of these.
793883
Yes, the bags are gusseted, about 17" long and when opened out at the mouth, laid flat they are 12" wide. I use them for a 2 pound loaf (rather tall loaf) from my Zojirushi bread machine. They fit my large loaves just as well as the more expensive pretty" bags I can purchase where I buy my grain.