i have a greengourmet gg22-20 I have a problem eggs stick on center of pan and my eggs.get runed is there any warenty on this pan ?
188516
Cuisinart themselves say this pan has a lifetime warranty: https://www.cuisinart.com/products/cookware/GreenGourmet/skillets_green/gg22-20.htmlIf you are getting sticking, it is a sign the pan needs to be re-seasoned. Scrub it out while warm exceedingly well to remove all residue. Then lightly oil the pan with a little clear vegetable oil on a paper towel. Put the pan on the stove on medium heat until the oil seems to disappear (again, use the absolute bare minimum of oil here.) That should season the pan and make it slick as new again.
188517
I have two of their pans and they work well (I use low to medium heat, let the pan air cool, rinse & wipe, no soap.) If you read the reviews, Cuisinart's "lifetime" warranty seems to expire between taking it out of the box and putting it on the burner. Frankly, it's a crapshoot. For $19 it's not worth the hassle dealing with a company with low ethical standards. Write a 1 star review AND complain to Amazon Customer Service. I'd also comment on YELP. Irresponsible companies need to be held to account!
188518
Sad to say, but I had the same problem within 30 days of use. Also the middle started to peel. I threw away. So this I can recommend is a skillet made of ceramic, they can with stand high heat cooking. Good luck
758972
A little sticking is normal. Make sure they are clean. You can season the grates with some Olive oil. Try med to low heat. We think the grill grate is the best!
1070877
I don't have any issues with dripping - but I do have an issue with sticking. I used to have non-stick pans so it was a change for me when I purchased them - but I consistently use butter or oil yet have issues with sticking (especially eggs).
1991559
I would say that yours is flawed. I have been so happy with mine that I'd be surprised if you were treated less than graciously by the seller. The total non-stickedness of this pan is part of what makes it great. Get a good one.
1838169
With my new ones, I haven't had any problems with anything sticking (so far) I have several older ones that do cause that problems. I have started using a non stick spray on them. If something still sticks, then I'll take a toothpick and run it around the rim. So far so good. Something a friend of mine just suggested is a soft toothbrush might do the trick as well. Sorry I couldn't be of more help.
618165
for most of my green egg cooking which is slow cooking. the damper is closed as the fan finds enough draft around it. If the fan/controller can not maintain temp.. then open the draft some. remember there is a damper on the IQ also
1835261
Have tried it both ways and it doesn't matter. The coating in that egg cooker looks like is designed to make the eggs stick regardless what oil, butter or spray is used. Last time I used it I spend over 5 min. to clean it.
642248
You have to use oil spry or put some oil to avoid stucking. Then, you can use the stick to take the eggs out.
2101656
Add a little bit of water to pan while it is heating and your egg will not stick. Good luck.
81769
Hello,NO, it DEFINITELY cannot. I do not understand why someone would want to mislead you! You can check here on Cuisinart's page: https://www.cuisinart.com/products/cookware/GreenGourmet/skillets_green/gg22-20.htmlIt is a pity, since it looks like a great pan. I have induction, so I am unhappy. Best
2188476
Mine did the same thing. I bought 4 pans and was able to get all 4 to work by mixing and matching. They are great pans but the manufacturer needs better quality control.
2137296
You will need to experiment with the amount of water vs. the number of eggs you are cooking. The leakage appears to be a common complaint. Mine did that also. I was thoroughly dissatisfied with the product, and replaced it with a Krups. The Krups is superior, and I only have one minor complaint about it.
1096083
I spray mine with cooking spray and the eggs slide right out. Be careful not to spray too much though. Works amazing!
858951
Probably is your cookware is incompatible with the unit. Test the cookware with a magnet. If it sticks to it you can use it....if not take your magnet with you to shop for compatible pans.
212743
I have had my pans for about 12yrs and I have never seen anything like that. How weird. I think I would replace them so the power stuff wouldn't get in my food. You have to admit they are awesome pans! Sorry I couldn't help.
1573430
It sounds like your pan warped in the middle like my old, less expensive one did. This is a much better quality than the others are. Weighs more and has a different interior surfacing. This one is FLAT and should stay that way, too.
151648
Try to start out cooking on very low heat. When I make dippy eggs I turn my skillet on the lowest setting of my stove, when I see that the oil runs free I put in the eggs and keep cooking on low till I flip the egg. After I flip the egg I immediately shut off the heat and the pan is hot enough to finish cooking it. These pans get extremely hot. Even other foods don't stick if you cook on low to med. heat. I think we are always in a hurry so we try to cook on high. Its hard but I love mine since I've learned to cook with lower heat.