A ballpark figure how many pounds of venison jerky can you make a time and how long should I cook it for?
1170856
Use 1 pound of hamburger or venison and use the press you can fill all 4 trays. It takes 4-5 hours just check the strips and see if they are dried like leathery and it will be done. Check the directions and it explains it all pretty well.
1170857
We made two pounds and cooked it for about 6-8 hours. We check it at the 6 hour mark and go from there.
1170858
I have only used ground beef and ground turkey pressed through the gun, into thin strips-without additional trays (which you can buy)- I can make a little over 2lbs at a time, and it takes about 4 and 1/2 hours
939530
I have always let mine marinate for about 12 hours, the turkey has been around 15 pounds and has turned out fabulous.
1246076
I cooked a 1 inch steak, frozen solid for 14 minutes each side, perfect medium rare. I also roast raw almonds on 350 for 12 minutes, shaking half way through, turn out great.A thawed out whole chicken on bottom rack for 40 minutes on each side turns out very moist. I pour some dark beer in cavity, mm good.
935889
Depending on how thick you slice the meat, you could reasonably put 4-5 lbs. A friend gave me two elk roasts that weighed in about 5 lbs. I sliced it on the thin side and used 8 trays. I had the butcher slice a 3.5 lb. beef roast and only used 5 trays. I spaced the heat about 1/4 in. between pieces. I hope this answers your query. Happy Dehydrating.
1728450
Honestly? They recommend 12-14lbs. will take 2-3hrs. depending on outside conditions. I cooked a turkey breast yesterday, it was 5 lbs., outside temp 28F with a cold wind. Took 4 hours to get meat to 166F.
628259
1pk for 4L of water. Add beef of choice, grilled onion & a little fresh ginger into pot & boil. Skim scum for clear soup, add closed pack & cook over medium heat for 20 mins (to prevent pack from breaking). Remove closed packet
435619
Absolutely! Marinating for several hours in "Dale's Steak Seasoning" prior to cooking makes chewy delicious jerky! Enjoy!
2203905
I use my 6.5 quart Fissler Vitaquick weekly and it is easily capable of roasts of up to 4 lbs. For instance I cut a 3 lb pork tenderloin into 3"-4" portions and stack them in the cooker. Same with a 3-4 lb english roast. If you are cooking for up to 4 people, it is just the right size.
2201236
Add enough beef stock/broth to cover 1/3 of the roast you are cooking. Use a meat thermometer to check it to the get the weight and time right.
1376314
I am currently using my first bag of Apple pellets. I have used my grill about 8 times and have enough left for at least 1-2 more uses. It depends on what you are cooking. Most of what I have cooked takes about an hour and a half including the preheat process. A whole roasted chicken about an hour and a half. Pork tenderloin hour and ten minutes. The Traeger baby back rib recipe call for six hours, so depends what you are making will make your pellets last. Great way to cook though! Like a buddy told me, he'd install his in his kitchen if his wife would let him.
1466147
I use the Cowboy lump charcoal. I use about half of the 8lb bag in a 12 hour cook.
1911424
A five pounder will take at least an hour and 15 min. Make sure you have it set at the proper temp. I will use400 to start and then reduce to 375. Good Luck...
620248
My experience was that the cooking times in the book are accurate and cooking it in this roaster does make the breast meat nice and moist. If your family only likes breast meat you can actually fit two in the roaster at once. It will take a little longer to roast than one, but not double. Maybe 2-3 minutes more per TOTAL pound. I love the browning recipe that was in the booklet and use it for a nice golden color, but I also like to put herb butter between the skin and meat before roasting. Just lift the skin, leaving the major attachment at the breast bone and around the edges in place and use a paper towel to get this "pocket" as dry as possible. It helps the butter stick instead of sliding around. Per 1/4 lb of butter (which should do 2 breasts) add in 1 tsp of whatever dried herbs you prefer or 1 Tbs of finely minced fresh herbs. Hope this helps.
873342
I cooked a brisket last weekend, at about 230F for 16 hours. I filled it with about 4 lbs of lumpwood. There was still about half of it left when I pulled it off the grill after it was cooked
1216522
I would estimate 10 to12 ,12-14 oz of meat since I don't know the amount of liquid you will be using.
268385
I would use the 1lb cannisters that you can get almost anywhere. The cost a couple dollars a piece, and will last for about 5 or so hours of grilling.
97126
I just cooked a70pounder with head and feet for superbowl it was about all the room i had . you could do 100 pounder without the head and feet. took 6 hours for 70 and 4 1/2 hours for a 40 lbs. hope that helps