how does it handle sprouted grains?
1171040
As long as they are completely dry, no problem. Otherwise it will eventually gum up the grinder.
1655174
Thank you for taking interest in our set of strainers. I am sorry to hear you had a miss purchase before, but have no fear All Times Finest is here! :P.. Haha but back on topic, these are very sturdy and during. When comparing our quality to the ones of Cuisinart for example, the quality of both are actually quite the same. All our sets should come in perfect condition, and shouldn't be bent or have squished mesh. However, during transport somethings can always get messed up, so if this happens, just contact me straight away and I will sort it out for you in a flash! They will work for almost any seeds or grains as long as they are not grinded/crushed. Quinoa, rice, and other grains which remain in the form how they occur in nature will work. But maybe this isn't the answer to your question. What do you mean exactly with will the strainers work for those grains? Will you be able to clean them in a proper way, than the answer is yes without a doubt. If, you mean something else, please let me know.
2267307
I've sprouted everything in mine, even the larger beans (black and garbanzo), and never had anything but great success. My favorite is broccoli (use no more than 1/4 c.). Also, with broccoli, you do need to rinse twice daily. I've also sprouted green lentils. With beans and lentils, you sprout just enough to get a tiny tail, then cook. Lentils can be eaten raw. This sprouter never fails!! (I have no bias toward this company and no connection with it at all. Just love wholesome food.)
1783355
I use the Victorio VKP1014 4-Tray Kitchen Seed Sprouter and don't have a problem. It is best to rinse the seeds twice a day - I shake them up a bit with each rinse and that seems to help them not get entangled in the sprouter or tangled up with the other sprouts. mung roots are definitely larger than alfalfa so even if you are using a wire mesh screen to strain them you should be fine. Just make sure to rinse and shake morning and evening. Additionally, you want to limit the sunlight of mung beans or they will form leaves rather quickly.
1331753
The flour looks like it is already to use. The sprouting is probably the process it goes thru before it is ground.
741124
I've been using mine for just flax seeds since I purchased it and it works very well. keep your seeds in the refrigerator and use the small spice cup and lid. fill it about halfway and grind then shake it and grind again. I store the cup in the fridge as well and add them to shakes and salads.
1798620
I cover 1/4 cup of seeds with water and soak them overnight, then rinse them 2 times per day. Most sprouts are ready in 4-6 days.
522640
Julio, I'm not really sure what you mean by "deal with", in other word it wouldn't grind seeds or grains, but it will knead them into the dough. For example the accompanying recipe book features a recipe for 7-grain bread using 7-grain cereal. I haven't used whole grains yet, so I can't say from personal use. However, this machine has two little paddle bars that do the kneading, presumably due to the loaf's horizontal shape, instead of the vertical size in less expensive machines. So they probably can handle using grains, raisins and nuts, etc. I hope this helps you.
1888381
Not sure what you mean by "steeped grains" but the cloth is fine enough to strain most things. Haven't tried it with sprouted grains or anything very small like amaranth.
1450821
It works great. A small amount of the mixed seed may spill out as you fill it, but it's a tiny amount, and most of it is caught by the tray.
1450639
The sprouted grass, yes. It grows to between 4-6 inches tall, blades are kind of thick but not wide--similar to chives.The seeds no, they are a grain similar in size to barley or short grain brown rice, running them in a blender would make flour.
1331756
Ready to use. Does not se to be a sprouted grain flour. It is uniform in texture. Tastes good, but I prefer a coarse texture.
602617
It does a good job on everything I've tried, but I haven't tried flaxseeds. It grinds fine as dust or coarse for pepper. Small and doesn't take a big space for storage. Sorry about not having your answer.
1212195
All the grains and seeds in this flour were sprouted, allowed to dry, and then ground into flour. It is ready to use. You should refer to the text cited in the name of this product to understand the circumstances that led to its creation.
73789
Yes!!! I used this to mulch my garlic and celery last year. I don't think there are weed seeds in it just a lot of seed heads from what ever grain the straw is from. The numerous sprouts pulled out relatively easy but I found it extremely annoying. It does the job of mulching, is easy to handle, but I would not recommend it.
749168
Hmmm. The directions, I thought, were pretty clear. It's been a while since I used mine for broccoli sprouts.... but your seeds will stay in the inner container (after the rinsing and shaking process) for proper aeration, humidity and moisture. And that's where they'll begin sprouting.
190352
Hi Claudia this flour is not sprouted. we ar working now on a nutrition fact hope will have it soon,from info@grainbrainusa.com