Someone tried with fresh lemon juice to make cheese? Or with organic apple cider vinegar?
1194211
No, you can only make cheese with milk or cream. You couldn't get lemon juice or vinegar to make the curds necessary for cheese. The citric acid I put in the gummy bears I made, and it made them lovely and sour.
470816
Hi, I just made apple cider jelly with Wood's Boiled Cider (sold on Amazon), diluted 1 part cider to 7 parts water. sugar or splenda to taste. It didn't set at first, but overnight in the refrigerator and it was loose jello consistency. I had used only 4 TB of the pectin, but in the morning, I mixed more in and put back in refrigerator. Much thicker later.
1398825
Mixing it with an acidic juice (orange, grapefruit etc.) at 'room temperature' blends best and results in minimal clumping. Lemon juice versus apple cider works best if you plan on using it as a body/facial mask.
58467
Save money and just use plain vinegar. I clean mine like this and it works great and is cheap! I've had my Kuerig for almost 2 years now and it works as good as new.
1942740
We wisk in powdered chedder cheeze. Otherwise egg mixture foams up. To make flavor good we put in a can of mushroom soup. We wisk all together. Auguson farms powdered cheese cheapest.
1306800
A little vinegar works well. Just wash/rinse well afterwards before refilling.
1474605
Sorry, haven't done this yet but it sounds like a great idea...mixed with some milk should do the trick.
1901486
No, why would you want to? Regular Vinegar works just fine, I would think this would be a little dangerous?
100749
This is exactly the problem---they list NO ingredients at all & it's very confusing. I truly believe it's just water...maybe with some sort of drops added to it... Just my opinion. Try taking apple cider vinegar tablets to level out ph. They are great for you anyways.
1258438
I didn't like mine, I try to make applesauce and that was a bust. I don't think it would work. I alway used a blender to make mine baby food.
1630013
I haven't tried it, but that type of cheese is very soft, so I think it might not work well. If you try putting it in the freezer first, that may work.
2176399
You can use plain milk, but the flavor won't be the same. You might be able to come closer to the original taste by adding a few drops of lemon juice to "sour" the milk.
1880602
I used homemade yogurt and had to empty the container once to ensure the yogurt cheese wasn't sitting in liquid. I didn't throw out the whey I used it when I cooked polenta.
363155
I have encountered the same issue but I don't think that vinegar in it's vapor form will work (if I understand your question correctly). I have found that soaking the canister in vinegar for several hours (about 8) and using a brush to scour it works best for me. I still get a plastic like taste but I just use a water additive to take it away. The water additives can be purchased at any grocery or drug store.
386123
I haven't used that type specifically to answer that question. I did, however, use freeze dried as well as ready made and then remade with a tablespoon or two with my own. I am thinking these cultures are pretty hearty. Its worth a try.
2257367
Hi! What was the amount of vinegar to water that you used please? Thanks so much!!!
2016378
You might be okay with softer cheese, but make sure it's properly chilled, maybe even try partially freezing it. I could see it gumming up the works easily. In general, the blade kinda stinks.