What is the diameter of the hamburger patty once it's pressed?
1196945
after pressing, the hamburger is 3 1/2" in diameter. It's a really good size for the bun. We hope this will help you. It is our 2nd press. I had to buy my college son his own press when he moved into a house off-campus with several classmates. He loves it!
1196946
It depends on whether you use the press ring or not... I have pressed my hamburg patties 4.5" with the ring and 4.75" with out the ring. The size is not the most important feature of this press... it is the wonderful confirmority of the hamburgers and the ease of use of the product. As far as I am concerned anyone who makes hamburgers, this a a MUST HAVE product!! Thank you Tupperware!!!
1196947
I measured the press and its 4 and 3/4 inches. Makes a really nice generous burger. Everyone askes me to bring burgers to parties now. From a double package of ground beef I can get 10 burgers. I make 5 large meatballs out of each half and then press them. It's awesome!
1911779
About 4.5 inches. The ideal thing is that the burger has the dimple on 1 side.
2235084
I use a 10" USA metal pan for browning. It is 7" on the bottom. I use a 10" ring which is 8.25" on the inside and 10.25" on the outside. The 9" ring is probably 7.25" on the inside and 9.25 on the outside.I use Pillsbury pie dough or make my own because the frozen crusts are so fragile. Measure the 9" crust across to decide. If it is more than 9" buy the 10" size . If less the 9". I bake for 15 minutes before adding the ring.
634547
It's about 1/2 to 3/4 of an inch. You have to be careful about not pressing too hard or you will take out the bottom of the apple!
1260858
4.5 inches. great product lightly oil the inside of the press to make removal of the burger from the press easy
20061
With the press and ring you can make the burgers as thick or thin as you want. The storage units are good for up to a half inch.
1164762
It's a smidge over 3 inches. I recommend making a double recipe of the meat sauce/etc... you'll have 'leftovers' (if it makes it that far), but that's OK too...
821676
I measured mine and it's the diameter of the pan itself. The flat cooking surface is smaller.
967809
I haven't used yet but the description says 1" to 1 14". If that isn't big enough the manufacturer website has bigger www.sausagemaker.com Hope this helps.
1376217
The grinding plates measures about 2 3/4" and the holes on the course plate are about 1/4" and the fine holes are about 1/8". I hope this helps. We like are hamburger done with the course plate.
763169
no its really small and hamburger shrinks to much.the mold is a rubber mold more for cold stuff
2022539
As a rule of thumb, if the measurement of the burger, thickness, is 1/2", your burger will be about a quarter pound. This would be after you press it. You can measure the depth of the press with any ruler. Hope this helps.
1454129
I would guess about 1/4 inch. I primarily cook my bacon in this pan and it works great.
908992
I suppose, but they'll be on th small side diameter-wise. They are a hair under 3.5 inches in diameter, so allowing for shrinkage when you cook the patties, they'll be "slider" sized when you're done.
1248913
They seem to be the diameter of the average size bun. I would say 4 to 4.25 in. I have been using 5 to 5.5 oz of meat to make a patty, which creates a good balance between meat, bun and condiments. The dimple feature results in nice flat cooked patties. Almost exclusively I cook these on an outdoor grill.
17668
After you manipulate the amount of meat to make the correct pocket, fill as desired, then put more meat on top then press again. It seals the burger together
1467491
I don't think so. The indentation in the center is for the burger to cook evenly. I prefer my burger press from Tupperware. The burgers get stuck in this press. I even tried a suggestion from another customer and spray the press with cooking spray. Still have to shake the burger out of the press.