Exactly how deep is this lasagna pan?
1164761
The inside where food can be put into is 3 7/8" It makes a nice deep lasagna.
1164762
It's a smidge over 3 inches. I recommend making a double recipe of the meat sauce/etc... you'll have 'leftovers' (if it makes it that far), but that's OK too...
1164763
It is about 6" deep. I was making lasagna in my "brownie pan" all these years, and it would always overflow (and not be very layered). This pan was great from the moment I used it. There are a lot of "warnings" about care that I will be following to the letter as I love it (ex. can not use it for high temps, must use warm soapy water to clean...duh!). The spatula they gave me with the pan is sort of flimsy...but it was good enough to cut the lasagna and dig it out (I just dont see it lasting very long).
1179047
I havent measured the depth of the pan but IMO it is pleanty deep enough for a "deep dish" pizza.. very good and sturdy pan!
873008
It's just under 2 inches deep. It seems pretty deep to me when I bake with it.
2236598
I just measured it! The interior of the lasagna pan is 14 inches by 9.5 inches and it's 2.5 inches deep. If you measure the outside of the pan with the handles, it measures 17.5 inches by almost 10 inches. This is a beautiful pan and very functional for many things besides lasagna. I have many Chefs Classic pieces and love them all.
1397900
This pan is 13/16 inch deep or a little over 3/4 inch. I use parchment paper and a pizza stone.
104012
I think it is 2" deep. I bought it and it is at my parents home. Will look over thanksgiving to confirm. It makes a larger pie than the normal shallow dishes. It holds the heat too and is great. It takes a bit of getting familiar with since it is not like an aluminum pie pan too.
1163056
I haven't measured it but I will estimate 5 inches. It is slightly deeper than my old wok.
1162575
The pan is exactly 2-3/4 inches deep as measured from the bottom center to the top lip.
512470
All the lasagna noodles I have used fit exactly the width of the pan. Hope this helps.
1056898
The depth of the cooking part is about two inches although it appears deeper. The plastic cover adds another several inches but I don't have a measurement for that. This pan has pleased us so much we bought a second one.
1892752
I Don't have a ruler to measure it by, but I'd estimate about 3 1/2 to 4 inches deep. Hope This Helps you. I Love this Skillet +++
550532
The large pan I make buttermilk cornbread, the are not extra deep but I would guess the standard depth of a skillet. I can get the exact depth.
753398
Using a flexible tape, not a rigid tape measure, my closest measurement is 2 1/2 inches of usable depth. In cooking terms, I would estimate maybe three layers of a meaty sauce and 4 for a marinara.
1694186
The pan is between 2 and 2.3/4 inches deep. Perfect for lasagna, a cake box mix or home made scratch cake, mac and cheese or a casserole
90015
The bottom of the pan measures 5 by 2 1/2 inches. No a lasagna noodle would not fit in the bottom unless you made your own.
1028146
10 wide by 14 and almost 3 inches deep.. Perfect Lasagna Pan and exceptional quality!
1038640
4 or 41/2 inches. Deep enough for pasta. A very good pan, and the non-stick surface is excellent.