Why/when do you CLOSE the vent? (Descript: .. durable &amp; chip proof pan will never melt/warp &amp; designed for freezer to oven to table to dishwasher...?
1167633
Whenever you feel you need more steam. I close it when making vegetables but crack it when making fish. It's kind of a trial and error.
1066409
be sure to open the vent and cool for a couple of minutes - the food wiil remain hot. The clips on the plate I have are not difficult to open at all - however if steam builds up inside, the pressure could make them difficult to open. If the issue persists, I would contact Sistema and ask for a replacement
549863
it's for the microwave (that's what I got it for to begin with). No way can it go in an oven! It has no problem in the dishwasher top rack.
1998717
Vivian, I am sorry but I do not have a direct answer to your question. With all the talk of toxins leaching into food, I too was wondering since I have used this for so long and it is the best when it comes to sticking to a glass bowl etc....I can offer you what is stated on the box: use microwave-safe dish, allow one inch between food and wrap, turn a corner to vent, allow steam to escape before lifting package. Polyvinyl Films, Inc., 19 epot St, Sutton MA 01590, made in USA, www.stretchtite.com and phone 508.865.3558. I hope this helps you. I too will investigate. It is the best I have ever used! Vivian, I am sorry but I do not have a direct answer to your question. With all the talk of toxins leaching into food, I too was wondering since I have used this for so long and it is the best when it comes to sticking to a glass bowl etc....I can offer you what is stated on the box: use microwave-safe dish, allow one inch between food and wrap, turn a corner to vent, allow steam to escape before lifting package. Polyvinyl Films, Inc., 19 epot St, Sutton MA 01590, made in USA, www.stretchtite.com and phone 508.865.3558. I hope this helps you. I too will investigate. It is the best I have... » Read More Vivian, I am sorry but I do not have a direct answer to your question. With all the talk of toxins leaching into food, I too was wondering since I have used this for so long and it is the best when it comes to sticking to a glass bowl etc....I can offer you what is stated on the box: use microwave-safe dish, allow one inch between food and wrap, turn a corner to vent, allow steam to escape before lifting package. Polyvinyl Films, Inc., 19 epot St, Sutton MA 01590, made in USA, www.stretchtite.com and phone 508.865.3558. I hope this helps you. I too will investigate. It is the best I have ever used! « Show Less
1904656
I couldn't tell you this is the first I even thought about so I just got up to look at it.....I like it b cuz I just realized we slide the oven back on my counter often and the rubber in front keeps it from moving in the direction we don't want. I sorry I hope that helped.
1554377
I have had two borosilicate glass containers that were labeled as freezer to oven/microwave safe shatter on me when trying to do what you ask. So, no matter how many times you get away with doing it, and no matter what the manufacturer says, be aware that shattering can and does occur.
641865
Fortunately, I have some VERY recent info on that rack :) I ruined mine...by I guess overheating it in the broiler or putting it in the dishwasher. Normally, I use the pan for baking/grilling etc and it is super for single or small servings. But, I used it to grill hotdogs and accidentally left it in the oven and next day went to preheat oven and the rack was a mess....as the plastic or whatever coating on it half melted and or came off in places. If you put it in hot oil I think it will ruin it. It is definitely not stainless steel but a metal with a black coating looks like vinyl. Hope this helps. Fortunately, I have some VERY recent info on that rack :) I ruined mine...by I guess overheating it in the broiler or putting it in the dishwasher. Normally, I use the pan for baking/grilling etc and it is super for single or small servings. But, I used it to grill hotdogs and accidentally left it in the oven and next day went to preheat oven and the rack was a mess....as the plastic or whatever coating on it half melted and or came off in places. If you put it in hot oil I think it will ruin it. It is definitely not stainless steel but a metal with a black coating looks like vinyl. Hope... » Read More Fortunately, I have some VERY recent info on that rack :) I ruined mine...by I guess overheating it in the broiler or putting it in the dishwasher. Normally, I use the pan for baking/grilling etc and it is super for single or small servings. But, I used it to grill hotdogs and accidentally left it in the oven and next day went to preheat oven and the rack was a mess....as the plastic or whatever coating on it half melted and or came off in places. If you put it in hot oil I think it will ruin it. It is definitely not stainless steel but a metal with a black coating looks like vinyl. Hope this helps. « Show Less
1726153
The door seals shut very nicely. No heat escapes! The top of the oven gets hot so I bought the breville cutting board that goes on top......problem solved. Best oven ever!
575805
This is the only pan I use. The first one lasted well over 6 years. I'm on my second one. I do know that with the steel plate in the bottom, if you cool out down too fast. Like talked it off the great and go directly to cold water this may happen. Even with my older one. It never peeled, it just eventually wore off. Sorry. Please don't continue using it. As it can release toxins into the air and your food
1676584
I perfer the Symmetry because the glass lids let you see the cooking as it happens and up to a point, you can put one of the pans int the oven to finish off cooking so long as the temperature ins't too high. The handles stay cooler, foods sticke a lot less and the styling is more sophisticated. I hope that helps. I am thrilled with this line and have gotten other pieces as gifts.
1513934
I have washed it in my dishwasher. I don't use the heated dry cycle of my dish washer, and had it on the lower rack. I assume that a heated dry cycle may cause warping or possible melting. I never wanted to try. I hope that helps.
855833
I have never put it in the oven or the dishwasher. It is really easy to clean. The only complaint I have is that the bottom of the pan is not flat, not sure why but I did read something when I bought it. I have really enjoyed it though. The lid handle is metal so does get very hot.
1129412
Haven't used it to freeze anything, but have used it in microwave to reheat lasagne previously baked in it. Dishwasher safe. My main use is for bread and it's wonderful for that.
484532
I find it a little difficult to take off. As Pat answered, it's easier by keeping the one end against yourself, but if you have baked a casserole, the pan would be too hot to do this. Overall I like the pan, but the problem with the lid would discourage me from using it for a casserole.
1842311
I asked the same question, since mine sits on a shelf alongside of my wall oven. Their concern is that the heat from such a unit will not allow the M/W to cool properly.
500900
My oven closes as usual. The probe chord is not thick enough to be an issue. Just ensure you have any slack out of the way of the oven door and it should work fine.
1879040
Mine doesn't close tightly either. The oven works well but I find the automatic shut off inconvenient and yes, it's surface and surrounding area does get very hot. Personally if I had it to do over again, I'd purchase a different oven.