How well does this grill work with bone in chicken?
1167988
I would not recommend it....Works best with boneless meats/chicken...Luv this grill!!!
1167989
I have mostly cooked steaks (delish) and burgers. The only time I did bone in chicken was to warm up wings which were crispy. I absolutely love this kitchen toy.......I also use a Taylor meat probe which is a kitchen must have......steak has never been this good cooked perfect. Hope this helped.....
1167990
Sorry, ....I haven'y cooked any bone-in-chicken.I would imagine the cook time would be much different and the heat setting lower to cook the meat through.The thermometer seems the best way to make sure.
1167991
I'm sorry I can't help with that. I only cook boneless/skinless chicken breasts. It does an excellent job with that.
1196737
I agree with another comment about ribs - you would need to cut the slab. As for other meats, I have cooked a whole chicken (typical small fryer) and about a 3 to 4 lb brisket
1708586
I never tried that, but I have made steaks in it and they turn out delicious. Chicken should fry really well in the Foreman pan.
488189
It has plenty of effective BTU output. Grilling plates are heavy and conduct heat well and uniformly. Also, very easy to clean. Well engineered with focus on performance rather than cutting costs.
241864
It is great for cooking with on grill. It retains heat well. Cleaning is an issue tho
1872693
I have purchased wood boards from home depot (specifically for smoking food) and cooked fish and chicken on them and they do a great job. I LOVE this grill BTW and I am on may second year with it.
362652
No this won't grind meat with bones in it. Meat like chicken and rabbit, should be ok. The best electric meat grinder for doing meat with bones is the American Eagle #12 or #22. They grind chicken, turkey, duck and rabbit. Red meat bones are too dense and hard; you'll need a really powerful commercial grinder for that.
917548
I have cooked several and it works just like any other broiler. Season the steak as you like, put it on a rack and cook away.
880862
I have used it a couple of days ago to cook some sliced beef. It came out good.
1484157
It's great with wings and boneless breast pieces. That is all I've done on it so far. it may do if carefully chicken legs or small thighs. This type of grill is for small cuts that can be cooked quickly with high heat. Larger cuts of meat will burn on the outside before the inside is done. This is not the grill for whole, half or quarter chicken. Use a kettle or barrel grill for that.
897158
I have probably purchased all their small grills over the years. The Champ is a little smaller than this one and I purchased this to have more grilling room. I like to grill boneless skinless chicken breasts along with zucchini, vidalia onions, red bell peppers, and mushrooms. Ultimately I bought a different grill altogether to do the veggies in. So I guess the bottom line is that the difference in size is negligible. I hope this helps.
1594928
I cook Costco frozen skinless chicken breasts in just a few minutes simply giving them a quick rinse, a little seasoning, then straight on the grill. Works every time.
1275296
Have not tried frying boneless chicken in it , but bone is great and I can tell you this fryer is better any other
970521
Don't know why it would not work. It works for small and large roasts and we often use it for roasted chicken, when not putting them on the grill.Hope this is helpful.
1561634
I did chicken breast with no issue. Chicken is low in fat so there never really seems to be a problem. I sometimes run into issues when I am grinding hit fat content pork because the fat gets tangled in the blade and I have to stop and clear it out. I would still recommend this product though.
248291
Yup, it's pretty sturdy, just put a chicken on the grill not 5 minutes ago. The 2 "loops" for want of a better word actually click together at the top so it stays together nicely. They're about 3-4mm thick too so they can hold a decent sized chicken.
935825
I've had my grill for a month now and have used it every weekend. Yes, the temp drops but it hasn't affected me much because grilling is all about cooking the food slowly, so be patient. I've made ribs, pulled pork, chicken wings, salmon, shrimp,veggies, etc and everything has turned out great. I keep telling my friends that an electric grill is the ONLY way to grill now...don't have to mess with charcoal and propane - LOVE IT!