How can i dry roast them at home?
1156569
I soak them in sea salt water for 24 hours, rinse them in a collander, put them on a pan with holes in bottom then put in a low temp oven (mine only goes as low as 170 degrees--better if 150 or so) for about 10 hours. Check them after about 6 hours to determine pace of dehydration. This is the pan I use http://www.amazon.com/Calphalon-Nonstick-Pizza-Pan-16-Inch/dp/B008BULEZG/ref=sr_1_8?ie=UTF8&qid=1398389482&sr=8-8&keywords=pizza+pan
630212
Just go to the DeBuyer website, they have directions for seasoning their pans etc.
2279749
There are many different ways and recipes! Email me cpowers3211@gmail.com :)
1896219
We use ammonia and a toothbrush. Pour some on the plates and brush it through. then rise them off and allow to air dry. We have done this for years.
1528674
They are raw and not prepared at all, so it depends on what you put in them. I prepare about a pound at a time by rinsing in cold water, then toss with a tablespoon of olive oil, a bit of sugar and salt, and roast on a cookie sheet. My wife can't eat gluten or corn, and does fine with them.
794349
Make sure your dry ingredients are at room temperature and that the water temperature is between 120 and 130 degrees' have never had a problem. Let it rise in warm place, such as an oven preheated to 115Degrees and then turned of immediately.p
809536
Perhaps try placing them on a cookie sheet and baking in a low oven (like 300 degrees) for 20 minutes to draw out the moisture?
2268719
I've made meatballs and bacon on them, wash with warm soapy water and a dish brush, then air dry. couple days later cooled 2 cakes. Easy peasy!
228222
I don't think putting them in a dryer would be a good idea. I have a holder I created with floral foam and really tall sticks that I put my gloves on to dry just in case I get water inside them.
25702
I love them as they are, but you could certainly put them in the oven on a low heat, say 200 degrees, and check every 10 minutes until desired moisture level is achieved.
484856
If you have long enough sticks/skewers you can prop the door open and roast hot dogs, marshmallows, etc. inside. Be careful as the whole thing does get hot.
836665
The best way to cook any roast is to cook it overnite in the roaster, covered at 225 degrees for 10 - 12 hours....comes out extremely tender and moist. Flavor it however you want....don't need to brown it or anything.
1746079
dont boil them, steeping would be your best bet. 2-4 mins depending on your preference of flavor
1630873
You need A LOT of water to rinse these before cooking/heating up. Might be able to rinse and reseal them in plain water..but would be heavy in backpack compared to freeze-dried.
398807
I set them in hot soapy water for a minute, then rinse them with hot water and hang them to dry. I do this right after I finish putting up the milk so the milk hasn't dried in the tubes and comes out very clean.
158739
Of course you can. I also had some left over of yam, and I simply sliced them and dried. It came out like yam chips. This thing will dry anything as long as you don't need them in one hour or so. If you are new with this, just make sure the bottom of the unit is clear when you dry something, and you won't have any over-heating like some reviewers complaint about. I have been using them (2 of them I have now) for over 10 years for various items from beef jerky to anything you want to dry.
678238
Mash them with avocado and hot sauce! Good way to hide the jarring flavor :-)