How much space does 12.5 lbs of popcorn take up? I want to store it in an airtight container once I open the package.
1190135
It takes up about as much space as a galleon and a half of milk would. I just up it in smaller containers for storage purpose.
1190136
I don't really know I had a very large copper container given to me at Christmas so I use that because once it is closed it is really hard to open so I assume it is air tight. I don't know if this will make Amazon happy but I am going to tell you that we don't care for this popcorn so hope you are happier with it then we are. Also look into the new rubbermaid products they might have what your are looking for.
1190137
I believe this bag "just fit" in my 40 cup snapware container, which is roughly 10" x 8" x 9". It fits nicely on a lower shelf in my standard pantry.
1190138
Sorry for the delay....it is quite a bit of popcorn. I am guessing you will want two containers to store it in, that is what we do to make it easier to manage, etc.
1190139
Its a fairly large bad. I would say it would easily fill a 1 gallon container, probably more.
1190140
what is the best way to store? in the past a drop of water in a bag in the fridge would keep it moist to pop better, any other suggestions about best storage re: freshness:-)
1190141
It takes up a bit of space. I would say that if you bought the "OXO Good Grips POP Square Storage Container 5-1/2 quart" it would fit in their perfectly. I bought that container for another use but the 12.5 lbs of popcorn would all fit in there.
1800580
I store mine in a cabinet that is about 12 inches high and deep, it fits fine with space. I usually leave that flat lid on and have the veggie pusher nearby.
14673
I think the 6 oz is probably best, but that's just my opinion. What's really great about this kind of popcorn is that you have the ability to put all or just a little pop corn in the popper, as well as the butter and salt.
1341869
If the popcorn is for 30, and is popped, then no. You probably need a 5-6 gallon container. There is a similar glass container at Walmart. That would give you an idea if it's what you want. There are decorated tin popcorn cans. You might want to check them out. I like your idea. Good luck!
693039
The measuring cup provided holds 2 oz. of kernels which pops to about 10 cups of popcorn. I could find nothing in the instructions as to repeated usage for a party.
881954
I just can't imagine. Are you using a popcorn machine like they have at the movies? We've used the 2.5 oz. pkg. for our little machine and the 4 oz. ones for the floor model machine, and if you put in all the oil in the package and all the salted popcorn, it's just delicious. Sometimes I don't use their oil and use just a little canola oil and strain the popcorn mixture to remove most of the salt to make it healthier and it's still very good.
1293036
Generally less than 5 minutes. Follow the instructions and don't add the popcorn until oil/butter is melted. We use the 8oz pre-packaged from cine-Magic. Seems to work best.
809263
I always do the maximum (1/3 cup kernels + some oil) and that fills the bowl for me (about 2quarts). I would think that a smaller volume would work just as well. Just remember that the microwave time maybe different for different volumes so watch (and smell) carefully until you know what time works best for your specific situation (microwave power, popcorn type, oil type, etc). Best of luck!
2275251
I'm pretty sure it's a 6 quart capacity. We had a West Bend Stir Crazy popper for years but this is better.One full cup of popcorn makes a full container of nearly perfectly popped corn. I think you'll like it.
1272531
You are better off going to the store and buying a jar of Orville Redenbacher and regular oil. Otherwise the package is cut into 3rd or 4ths depending on how much you want to pop. When we tried to pop 1/3 alot of the kernels did not pop but 1/4 of the package worked fine but was very very messy so we managed through the popcorn and went and bought popcorn and measuring spoons/cup at the store and that worked best
2284824
I store opened and unopened bags in an airtight container for months. If you're worried about it try storing bags in the freezer.
1268105
I just make a slit in the top of the package, take out what I need and leave the rest in the plastic. Then I just store that in a gallon ziploc bag and store it in my cupboard.
1990165
My wife and I can empty the 6oz machine during a movie. I'd say it makes a little more than two regular sized bags of microwave popcorn. Actual volume may vary by the type of popcorn you use. We use the prepackaged kind with the oil and salt already in the package, so the volume is pretty consistent. Currently, we're using the Detroit Popcorn brand. I've tried a couple of brands - some saltier, some less salty. Detroit Popcorn was the best mix for me (still pretty salty). And coconut oil is a must! When I got mine, I was between the 4oz and 6oz. I went with the 6oz because it had fewer plastic parts than the 4oz machine, and a better heater. I'm glad I did because I think 4oz would have been too little. The 6oz is just right for us.
1899070
The instructions recommend using 1 tbl spoon of oil or butter. We use canola oil and the popcorn comes out perfect every time with a minimum of unpopped kernels.
2191259
It should feel like hard butter which you can dent by squeezing. After you exude it from the package into the heat of the popcorn maker it will melt, and within 15 seconds it will be all liquid and you can pour in the popcorn kernels and seasoning.
827994
I never use premeasured packs, but any amount you put in will work. Just watch it and when popping slows to 5 - 20 seconds between pops make sure to dump canister to avoid burning. I prefer to use organic coconut oil and organic popcorn kernels. Let the coconut oil preheat until vaporizing/white smoke rising, then add 1 cup kernels. Preheating oil works best. I use varying amounts of oil - usually about 1 tablespoon - coconut oil is hard at room temperature. Also - keep doors open when popping - an occasional kernel may fly out and is hot, but this allows the steam moisture to escape, which makes the popcorn fluffier. Closing the doors traps the steam, and the popcorn is chewy, not very good.
319844
I avoid refrigerator/freezer in order to prevent dehydration; moisture content insures "good pop". Not sure about "oxy absorbers" - but air tight container sounds good. Actually - my popcorn doesn't last long enough to be in danger!