How many cups of batter does this hold?
1173332
I use this dish to bake pound cakes. My recipe calls for a total of 9 cups of combined ingredients. The batter fits the dish well and bakes beautifully, almost to the top of the dish (rising during baking doubles the volume). Depending on what you are baking and how much of a rise you expect, you should be able to use at least 10 cups of batter, or at least 12 cups of liquid for aspic or an ice ring.
987236
I am sorry but I have never done an exact measurement. I just mix the batter and go.
610457
Hi~I have this pan and the train car sizes avg about 3.75" x 2.5" and are approximately 1.5" deep. The total volume of cake batter used for all 9 pans is 5 cups. The average cake mix will yield 4 to 5-1/2 cups of batter. Hope this helps you to calculate your serving need.
33330
I put 3/4 of the batter in the bottom and the rest in the top. There are instructions that come with the pan and I believe they differ from the amount that I used. Hope this helps.
14633
To make a 9" cheesecake that's 5 cups of batter. Each well if best with 1/2 cup batter if your adding a sourcream topping. If no topping, 3/4 cup is a good amount of batter. So 2 pans reguardless.
2090672
It holds about three cups of pancake batter. It was hard to get an answer out of my husband, who LOVES it. He makes large pancakes and doesn't measure. He cakes six large (really) from 1 fill of the dispenser.
772331
Mine holds 3 cups, the screen is dipped, to hold about one cup and then it has marks on the side for 2 and 3 cup levels. I measure mine with another cup when I put my flour in
1150111
I posted the exact dimensions in a previous answer. You can make from 2 to 8 cups.
522353
Not very much at all. Maybe 2-3 cups without making a mess. I bought it as a gift and didn't realize how small it really was. For the money it was a huge waste. Hope that helps.
108410
I use the pan to make hamburger buns. I use approximately 1/2 cup dough for each cup. This amount fills them about 1/2 full. For cake batter, I would think you would want to use a little more batter in each cup. I know this isn't a definitive answer, but if you can estimate the amount of batter you have, you will be able to figure it out. Your little cakes will only be about 1-1/4 inches high by 3-1/2 in diameter.
542939
It holds 8 cups, I would say it's medium size. It is plenty big enough for mixing cakes, cookies and many other things. I have three of them and use them all the time.
884874
Ann: The spring pan holds 1.6 cups + or -. I do not bake cakes, only pies. I hope this helps.
1035966
8 cups. This holds quite a bit more that the foley my grandma would have used. You can fill it up almost all the way without it falling out the top when turning the handle and it is easy to add additional as you go along.
1463066
I measured the volume at a bit over 9 cups. It is smaller than normal bundt cake pans so I fill it about 2/3 full and bake the rest of the batter in a small pan. Makes a beautiful cake!
5378
Sorry, i don't know as i always fill it to 8 cups. If you (haven't) purchased it yet, IMO, it's not worth the money. The handle design can get you burned...
1112883
very little about 2 to 3 cups I have no problem with mine works good and looks good when its just sitting on counter.
2184257
I can't understand why people insist on NOT answering these questions. The 6" Wilton Excelle Elite Springform Pan is filled about 1 inch deep when you put 2 cups of liquid in it, and about 2 inches deep with 4 cups liquid. Since most batters "poof up" when you bake them, 4 cups (maybe 5 cups???) is probably about as much as you'd want to try to put in this pan.