What is the difference between this and the cuisinart multiclad "N" editions?
531711
The "N" edition is the same cookware. The only difference I can see is the seller.
531712
The N version comes with a different handle. The new handle is supposed to stay cooler.
531713
I'm guessing it could be a slightly different handle, going by a steamer insert that I ordered last year. You may want to compare photos carefully.
1038064
The only difference between these 2 models is the color. The DLC 10S is white, the classic Cuisinart. The DLC 10SBC is the same machine but silver in color...the BC stands for "brushed chrome". However, it is not metallic, the housing is plastic painted silver so it's not shiny or mirror-like. If you have other appliances that are stainless steel or a black/silver combination, this model will fit in nicely.
1339318
Sorry I don't know, this is my first cuisinart. it looks great and make great coffee, if that helps.
1934939
The only difference I found was the handles. 1 has a chrome handle the other is black. It works great for all the things we have used it for, pancakes, waffles, Panini's plus eggs and sausage breakfast.
231512
They are fairly similar in most aspects (my in-laws have Cuisinart) and both work well. I believe the pre-set temperature settings are slightly different but not significantly. One thing I prefer on a revile is that temperature setting buttons are on base and not handle. The labels on the buttons on the Cuisinart handle wear off fairly quickly due to handling. Base on Breville is slightly larger which has obvious pros and cons. I also feel (with no proof) that the Breville has a slightly better balance when held and full. Basically it is a few small things that make me prefer the Breville, but both do the job reliably and effectively.
729940
I have no quarrel with the capacity of this machine, but shortly after I purchased mine the Cuisinart name was worn off from the front of the machine by light cleaning, much to my surprise. At first, only a few of the letters disppeared. Then, next time I wipred it with a dampened cloth, more letters disappeared. One of my friends who has the same machine reports that the bowl of her processor has broken. I am keeping my DLC-2014N, but have purchased a new 16-cup Elite model from Williams Sonoma (diecast), which is far superior. What is fortunate is that I paid the same price for both machines, although the 16-cup model, which is far superior in every way, is worth much more than the DLC-2014N in my opinion. I have had four Cuisinart food processors so far. My DLC7E was a workhorse, and I still use it now and then. I would say to buy the DLC-2014N with caution.
268334
The only thing I know is that according to the cuisinart website you cannot use metal utensils with the multi-clad pro line. Also the set comes with smaller size pans that aren't applicable to daily use for a family. The classic is supposed to be lighter in weight and supposedly doesn't conduct great as evenly. But I do not have personal experience with these pans to give you my opinion.
1015462
Sorry - I don't know. It is still working beautifully for me, though. You can call Cuisinart.
557953
I've never had a problem fitting parts together for either of my Cuisinart processors. Unlike Richard W.'s situation below, however, both were newer machines. That said, once when I needed both a new bowl and a new pusher, it was actually less expensive to buy a new machine, so perhaps I merely avoided a problem. The old processor still ran fine, but the metrics were on the side of replacing the whole machine. It was distressing to me that it should be that way.
327546
I asked Cuisinart about this, they said, none. The EPC-1200 is the model they sell through Costco, apparently. Its indistinguishable.
159427
I tried both. I actually bought the cuisinart first but found the quality not so good. I ordered the fager and my DH likes it much better. The cleanup is a lot easier (the lid is easier to clean and the gasket to reinstall) and it browns meat before cooking. Another great feature is being able to cook in it. If things seems like they are not cooking you can just use brown and it cooks as if it were a pot on the stove. Love the fager!!!
1876892
This is a nice unit that will do a reasonable job. However, for a bit more money, the Cuisinart model DLC-2A will do a much better job of pureeing in less time. And it is a 3-cup capacity instead of the 2-cup capacity of the Kidco. Plus it's available in colors.
1921702
I have the NON ULTRA version and the only difference between this model and the ULTRA model is the backplate on the older model is black plastic...so you're paying extra money for the stainless steel backplate on the Ultra model. All functions are the same on both models...selecting brew strength, to hold warm for 4 hrs....etc. The backplate is the ONLY difference.
421700
As far as I know, there is only one kind of cookware sets that are still imported from France (truly made in Fr.) called Cuisinart French Classic Tri-Ply. Unfortunately, they cost $350-$500.Almost all my so-called high-end kitchen appliances are Cuisinart and were made in China. They've served me well so far. I am debating on which one I want is Cuisinart French Classicor Cuisinart MultiClad Pro.... to replace my well-known non-Cuisinart-brand hard-anodized cookware set that is only two years old. Buyer's remorse. I thinkI will most likely buy MultiClad Pro due to its cheaper price compared to French Classic. Both of cookware sets would last for a couple of generations or three the same. As far as I know, there is only one kind of cookware sets that are still imported from France (truly made in Fr.) called Cuisinart French Classic Tri-Ply. Unfortunately, they cost $350-$500.Almost all my so-called high-end kitchen appliances are Cuisinart and were made in China. They've served me well so far. I am debating on which one I want is Cuisinart French Classicor Cuisinart MultiClad Pro.... to replace my well-known non-Cuisinart-brand hard-anodized cookware set that is only two years old. Buyer's remorse. I thinkI will most likely buy MultiClad Pro due to its... » Read More As far as I know, there is only one kind of cookware sets that are still imported from France (truly made in Fr.) called Cuisinart French Classic Tri-Ply. Unfortunately, they cost $350-$500.Almost all my so-called high-end kitchen appliances are Cuisinart and were made in China. They've served me well so far. I am debating on which one I want is Cuisinart French Classicor Cuisinart MultiClad Pro.... to replace my well-known non-Cuisinart-brand hard-anodized cookware set that is only two years old. Buyer's remorse. I thinkI will most likely buy MultiClad Pro due to its cheaper price compared to French Classic. Both of cookware sets would last for a couple of generations or three the same. « Show Less
784426
We have been VERY pleased with our breville oven. Don't remember the cuisinart oven or why i did not choose it
1459594
Not sure, maybe it is discontinued? It is a Cuisinart for sure. If you can get one I would recommend it highly. Ours works extremely well for all its intended uses!
2123317
Yes I have the Cuisinart DLC-2007N 7C and it works great. You also have room for extra blades if you have them.