what keeps the trtilla from rising uo
1187722
The corn tortilla didn't sit well until we sprayed it with a little vegetable oil (very lightly). It was more flexible this way and stayed in better.
1187723
I have had better luck with flour tortillas, as the cord tortillas did want to climb out of the bowl while baking.
1187724
It just bakes. If you want a bigger bowl you use a bigger shell It does not puff up like when fried.
1187725
I had the same problem at first. Get the 8'' or 10'' shells. Make sure they are pushed gently down and formed in the pan.
1187726
We haven't put anything on top and haven't had any issues with them rising. They may "bubble" slightly in the middle, but not noticeably!
1187727
The pan shape does it --just gently push the tortilla in and it stays and the heat shapes it.
1187728
Not sure but the shape of the pan keeps the tortilla in place and the oven crisps it up nicely. Love them. No corn tortilla though...only flour. Corn ones tear.
737026
Hi Kate, this is a little tricky to diagnose via Amazon. Did you remove the hopper and bur? You should do this just to be sure there is nothing visible that could prevent the grounds from exiting the unit into the container. You might also try running a paperclip down through the shoot to be sure nothing has gotten stuck in there. Also, did you set to a very fine grind? If so, maybe dial it back to be sure you can get any grinding action. Does the motor seem as though it is laboring to perform the grind? I hope someone else can chime-in here, but give Baratza a call. I know you said no clogs, but I always go through the steps (even the most logical ones) a couple of times to be sure I did not mis something. Good luck and I wish I had the magic answer to your problem. I hope you get the grinder working because I sure enjoy mine and it still is performing perfectly. Best
768441
Haven't had that problem. If the liquid level gets low you may have to tilt the jar forward.
845003
I've had the same issue. If you press down on the top plate when you push the weight selection pin in, the top plate will stay down. That will solve the issue.
1299224
We had this problem the first couple of times. What we found out is if you wrap four tortillas in wet paper towels and Microwave for just under a minute. The tortillas will be very hot and steamy. They lay right over the rack with out using any spray or anything. They bake perfectly that way without falling off. We love this gadget.
1202249
Carefully press the tortillas into the pan, they may spring back a little but with a little persistence you can get them to form to the inner sides. Very yummy and worth the little extra effort. Just be careful as to not break the shells while attempting to fit into the form. A little hanging over the edge is OK, this part may become a little crispier but tastes fine. If they break while attempting to fit to the inner sides all is not lost, but they do not look as perfectly formed but will work just fine none the less. I used to use soup bowls and draped on the outside for baking but these handy nonstick shell makers are the perfect answer to making great taco salad shell in the restaurant style.JAG Carefully press the tortillas into the pan, they may spring back a little but with a little persistence you can get them to form to the inner sides. Very yummy and worth the little extra effort. Just be careful as to not break the shells while attempting to fit into the form. A little hanging over the edge is OK, this part may become a little crispier but tastes fine. If they break while attempting to fit to the inner sides all is not lost, but they do not look as perfectly formed but will work just fine none the less. I used to use soup bowls and draped on the outside for baking but these... » Read More Carefully press the tortillas into the pan, they may spring back a little but with a little persistence you can get them to form to the inner sides. Very yummy and worth the little extra effort. Just be careful as to not break the shells while attempting to fit into the form. A little hanging over the edge is OK, this part may become a little crispier but tastes fine. If they break while attempting to fit to the inner sides all is not lost, but they do not look as perfectly formed but will work just fine none the less. I used to use soup bowls and draped on the outside for baking but these handy nonstick shell makers are the perfect answer to making great taco salad shell in the restaurant style.JAG « Show Less
883705
Raise it all the way up, and then it will release and allow you to lower it.. Hope this helps �
2063647
maybe you need to adjust the grind time. if it doesn't stop when set to the minimum, something is broken. or put in the double shot cup and set it to single shot grind volume.
326123
It is a nut and bolt piece that holds the sliding action. If you were to use a different method of locking the bar in place and did not have a heavy television attached it would not be difficult to raise and lower. Though the television will stop the bar from raising if it is attached to a finished ceiling. The top of the television will hit the ceiling before the bar reaches the highest setting.
1813438
Sounds like the dough is too wet. You should also try leaving them a smidge thicker. I find that when I get my tortillas too thin, they stick pretty badly. Another trick I use is to peel off the top plastic, then place it back on top (not pressing down on it at all), flip the whole thing so the bottom plastic is now on top, peel off the bottom plastic, and then flip the tortilla onto your palm, gently peeling away the top plastic. It seems to stick less this way. At least I've had greater success using this method.
829603
Hi.. I noticed that too but.. mine just stays up until I push it back down.
1176069
dont force it, mine got stuck on, almost broke my mixer getting it off. ive found no solution yet aside from leaving a 1 star review.
1140955
You may want to check the function lock. If that is set to lock it will stop the top row.
328280
Before buying my 5891, I read of this 'sticking paddle' problem. Since buying, what I have been doing prior to baking, is rubbing a little oil ( butter, olive oil or whatever edible lube is close at hand ) onto the stem. My paddle has not yet stuck.
1971180
Tammy,I figured out after that happened to me was to get the motor running and pour the mixture in using the slot in the top. I haven't had any more trouble with it sticking. It does seem to freeze up quicker than the time it says in the booklet. I scrap it out with a rubber spatula and put it in a container to finish in the freezer. I got a good hint from another web site to put a little acholol ( rum or tequila)in it to keep it from freezing rock hard. Hope this helps
205186
I have the same problem on one I received a week ago. The tap is over sized a bit. I corected the problem with a wrap of heavy aluminum foil and then several wraps w/ teflon tape. It holds pretty well for now, when I have a chance I will add a nut to the inside to make sure it won't slip out. I want to make beer, not deal with the hassle of return...
1020470
I have the same problem, next time I will buy the top loading one. All you do is just push down and the potatoe falls on a plate