For planning purposes, and I only purchased 2, about how long did they need to cool before removal from the pan and baking another batch...thanks
1172186
I used them to make monkey bread and I took that out of the pan around 5 minutes after they came out of the oven.
1928234
Very long, I had mine for almost a year and I just made them 2 weeks ago and they were perfect. As long as you keep them in a cool dry pantry.
1543910
It's probably unnecessary to have two. However, for me, it's safest to have two for heaver pots pans etc. I'm also always misplacing one so a second is critical for my baking sanity. :)
556994
I have never had that happen. My pans take 16 min in my oven. No matter what.
960860
Did you let the cupcakes cool before you tried to take them out? I like to let my muffins/cupcakes cool for 5 minutes in the pan, then remove them to a cooling rack to cool completely. Once they are cooled completely it should just pop right off. If you are using a really low fat recipe, you may need to spray or butter and flour the cups but I haven't had any problems with mine.You can also try inverting the cups instead of trying to slide them off and see if that method works better for you.
1484418
I have baked brownies at 350 F, but they may be ready before the full amount of time suggested. Check them at least 5 minutes or more early; you can always put them back in the oven for a bit! The fact that they are baking separately tends to make them cook faster. And as others have said, be sure to coat everything thoroughly with cooking spray. I like to set the pan in my stainless steel sink, then use a paper towel to wipe the extra spray around the sink. Makes it nice and shiny, and water just beads up.
930877
Yes! It took me about 2 hours. If it's sticky - that's normal. It will bake off the first time you turn it on. Good luck and enjoy!
1347214
I received instructions, and I thought I could post them for you, here, but I don't see a way to do that. Basically, just put the shells in the bowls (if you microwave them for a few seconds first, they are more pliable and easy to use,) and bake at 400 degrees. For 6.5-8" tortillas: 5-7 minutes. 10": 7-10 minutes. If you want them extra crispy, let them go a few minutes longer, but watch them so they don't burn. Let them cool for 5 minutes, then use! Hope that helps.
651427
It depends on how they are used. If they are perforated during the serving cycle (cutting with a sharp knife) they are done. We have used glad oven bake-ware for more than twenty cycles. We have used one pan weekly for a year or so. The are not indestructible, but they are very durable when used with care. Gary
161225
I did the same thing! I made 12 loaves of bread the week I received it! lol. Froze those... I think they wil be fine. Just bake alot....Peace
533507
I use this oven a lot! Pies, cupcakes, pizza, enchiladas, quick breads, casseroles, chicken, pork chops - you name it. I use the convection mode for everything because the fan moves the air around, keeps the temperature even (no hot spots) and cooks food evenly. When you're convection baking something that takes more than 30 minutes, lower the temperature 25 degrees. Whatever you're baking will probably be done at the longer end of the recipe's suggested bake time. For example, if a recipe says "bake 50-60 minutes" expect it to take 60.
891349
It's probably bad for the pan to do just the one side...I recommend you do the two loaves, then tuck one into plastic bag and freeze for later use. (I use the Bo Friberg baguette recipe, which makes 3 in the small size batch, and I freeze a raw loaf to rise and bake later, plus often freeze a baked loaf for use a few days later...HTH
1648664
There's a maximum temperature that has to be observed... maybe 400, maybe 450 degrees, but I didn't change the temperature for any of the items I've baked. I think I read something about using them on top of an insulated baking sheet wasn't recommended, but that's the kind that I have - didn't see any problem resulting from it. :-)
1265673
I'm suspicious so I dry mine first with a dish towel, then finish with them on a rimmed cookie sheet in the oven at 350-400 degrees for 10 minutes. Never a problem.
246479
Depends on the size of the cookie. We used small cutters and made about 10 - 15 at a time. I think it took about 15 mins. to bake them.
1786459
You can't bake loaves immediately one after the other. You have to let the machine cool down between loaves. I had the same problem when I first used mine and consulted the owners manual. It states right in it that you have to let it cool down before making another loaf.
2139095
Another baker's suggestion: on 3 in pans do I put the wrap at the top of the pan or the bottom of the pan? 21 days agoI have only use them on 2 inch pans and they works great. I would assume for 3 inch pans you could try centering them between the top and bottom. Good luck and happy baking.21 days ago by Shirley F Hicks