can you use one probe for meat and one probe for inside grill
1193463
It could probably be used, might want to stick it through a cork or something to get it elevated off of the grates though.
1193464
I have never used a meat probe to monitor the air temperature inside my smoker and I don't think the meat probe will last very long in the higher air temperatures. The meat probe is designed for slow temperature variations and internal meat temperatures rarely exceed 225 degrees
1193465
your grill probe is shorter and more blunt on the tip, and also has a bracket to hold it on the grill. The food probe is longer with a point on the end to stick it into the meat. there both a thermal couple reading temperature. just do not submerse in water as you will ruin the probe.
1193466
Yep. One for the meat and one for the grill at the same time. It comes with a probe for the grill and one for meat. I even use both for meat at times, though you need to get another meat probe. Works great.
1193467
These are both food probes. But as far as I know, either probe could be used as the grill probe. I have personally used the grill probe as a food probe on occasion.
1100028
I ordered my probe to fit my mothers 0ld miracle maid or lector maid, it really worked fine only a little tight. in fact I have used 2 times, making a roast both times. go by your measurements of both pieces when you order--m w
26699
The Maverick ET-73 comes with 2 probes. One for food, the other for the smoker/bbq. The probes are not interchangeable. The wires are about 3 feet long, but you cna buy additional longer probes. As long as you follow the use and care instructions (do not submerge the probes in water, only wipe clean) the probes should be fairly durable.
1591188
You have the grill temp probe. The food probe is longer and pointed for easy insertion into the meat. You can buy FOOD PROBES individually or in sets of two.
1358394
It has only one probe. If you want to measure both you will need two thermometers
855929
It came with test leads and 1 temperature probe. Temperature probe more for oven calibration or fridge temp. I already had one probe for fryer.
1932659
to check grill's temp yes, for food no. It measures the temp surface only not the inside part
1591187
These are ambient temperature probes to monitor the smoker grate temperature. You need the meat probe which is pointed and different part number.
1460063
I would put the second meat probe into the meat, but leave the plug dangling outside the grill or smoker, then just switch plugs to check the second piece of meat. I usually have beef and pork on my Weber Smokey Mountain, and route the plugs in different ways, leave them outside the smoker, and start checking temps after many hours. You get a feel for which meat will finish first, leave that one hooked up until it's done, pull it, then plug the other probe in. That way you're using the probes as intended.
566884
They are the shorter probes like the grill temperature probe that was supplied with the thermometer. You can use them for either meat or grill temperature. They have worked fine for me as replacement meat probes.
1578449
Yes, it comes with two probes (1x or 10x selectable). Additionally, there are two hook tips included for the probes.
35398
You have to look close. The item you mention I think is the DigiQ, then there is the CyberQ II and then there is the CyberQ WiFi and then there is the BBQ Guru. Each is slightly different in what they can do but in essence they all control temp and have temp probes for measuring temps. The one I bought was the CyberQ Wi Fi which has two temp probes for meat, one for the grill to measure cooking temp and then it controls the heat via a fan and then communicates via WiFi with a computer or cell phone to alert you or allow you to make changes remotely. Best is to Google the above and read what they can do then figure out what you really want or need. You have to look close. The item you mention I think is the DigiQ, then there is the CyberQ II and then there is the CyberQ WiFi and then there is the BBQ Guru. Each is slightly different in what they can do but in essence they all control temp and have temp probes for measuring temps. The one I bought was the CyberQ Wi Fi which has two temp probes for meat, one for the grill to measure cooking temp and then it controls the heat via a fan and then communicates via WiFi with a computer or cell phone to alert you or allow you to make changes remotely. Best is to Google the above and read what... » Read More You have to look close. The item you mention I think is the DigiQ, then there is the CyberQ II and then there is the CyberQ WiFi and then there is the BBQ Guru. Each is slightly different in what they can do but in essence they all control temp and have temp probes for measuring temps. The one I bought was the CyberQ Wi Fi which has two temp probes for meat, one for the grill to measure cooking temp and then it controls the heat via a fan and then communicates via WiFi with a computer or cell phone to alert you or allow you to make changes remotely. Best is to Google the above and read what they can do then figure out what you really want or need. « Show Less
1187800
Barbara, you wouldn't want to do this in any case -it would alter the heat sensitivity of the probes (rendering their readings inaccurate.) The "don'ts" are few and pretty simple: Don't use the wire over the direct open flame, don't get 'em wet, and when you take the probe out of the meat you need to grasp the probe, not tug it out by the wire. Hope this helps.
1274259
I only have the 732 and ordered these replacement probes for that. From what I have read on the net from various "smoking food" sites; they are not interchangeable! The 732 probes were designed for: (1) for food temp, which is curved, and (1)for the grill surface which is shorter and thicker (which would be quite difficult to get into the meat).
1187796
Barbara, you wouldn't want to do this in any case -it would alter the heat sensitivity of the probes (rendering their readings inaccurate.)The "don'ts" are few and pretty simple: Don't use the wire over the direct open flame, don't get 'em wet, and when you take the probe out of the meat you need to grasp the probe, not tug it out by the wire.Hope this helps.
1885484
Yes, this is the way I use mine and monitor two different meat temps in my smoker.
613074
They have a 1-yr warranty. They said they will replace a bad probe. As I put in my review, just go ahead and order a new probe. They're expendable and you don't want to be caught without one. You have to know the internal temp of your meat.