Can you tell me how deep the Wok is?
1163054
About 7 inches. Like all real woks, it slants down to the center which is flat. You do need to keep oil in it after cooking and cleaning or it will rust quickly like carbon steel woks do.I keep mine covered in a thin layer of olive oil (but any cooking oil will do) after drying and leave some in the center about 1-2mm in depth. No rust. Can't put it away in cabinet without it being covered inside and out with the oil so prepare for that. I have made thousands of dishes in it. Heat transfer is excellent especially over natural gas or propane. Electric can work as can induction, but this old Chinese cooking tool was meant for fire. About 7 inches. Like all real woks, it slants down to the center which is flat. You do need to keep oil in it after cooking and cleaning or it will rust quickly like carbon steel woks do.I keep mine covered in a thin layer of olive oil (but any cooking oil will do) after drying and leave some in the center about 1-2mm in depth. No rust. Can't put it away in cabinet without it being covered inside and out with the oil so prepare for that. I have made thousands of dishes in it. Heat transfer is excellent especially over natural gas or propane. Electric can work as can induction, but... » Read More About 7 inches. Like all real woks, it slants down to the center which is flat. You do need to keep oil in it after cooking and cleaning or it will rust quickly like carbon steel woks do.I keep mine covered in a thin layer of olive oil (but any cooking oil will do) after drying and leave some in the center about 1-2mm in depth. No rust. Can't put it away in cabinet without it being covered inside and out with the oil so prepare for that. I have made thousands of dishes in it. Heat transfer is excellent especially over natural gas or propane. Electric can work as can induction, but this old Chinese cooking tool was meant for fire. « Show Less
1163055
About 7 inches. Like all real woks, it slants down to the center which is flat. You do need to keep oil in it after cooking and cleaning or it will rust quickly like carbon steel woks do. I keep mine covered in a thin layer of olive oil (but any cooking oil will do) after drying and leave some in the center about 1-2mm in depth. No rust. Can't put it away in cabinet without it being covered inside and out with the oil so prepare for that. I have made thousands of dishes in it. Heat transfer is excellent especially over natural gas or propane. Electric can work as can induction, but this old Chinese cooking tool was meant for fire.
1163056
I haven't measured it but I will estimate 5 inches. It is slightly deeper than my old wok.
1470466
It is about 1/2 inch deep, as I remember. I think it is suitable for frying bacon. I would get a different fry pan. This one did not hold up well.
1286401
This pan is 2 inches deep but it's very wide. Very good for quick stir-fry meals, I love it!
1122275
At its deepest, it's probably about 2 inches. That's an educated guess, but I'll bet I'm not off by much. :)
186979
About 1 1/2 inches. Shallow, but deep enough for frying and very big. Love it!
951165
It leaves about an inch of the sides showing inside the wok. The answer to your question is yes. I cook with my wok about twice a week and it is the perfect size. The lid should fit INSIDE the wok, not on the edges or on the outside. You will be very happy with this lid.
2200917
If I remember right is is around 3 inch deep. This was a gift for my dad and we were both very please with the depth of this pan. The othe pan is around 2 inch.
2103151
I bought this as a gift...but if I remember, it's at least 3" deep (maybe a little bit deeper)
1081732
It is deep enough for a 5 or more pound roast. I do not remember the depth. I returned it as it appeared to be used. I used it once and the food stuck to the non-stick skillet. It was cheaply made. I do no recommend it. Try GE instead.
1636319
It is only an estimate but I would say between 18 and 22 guage. It's a great WOK. Thickness is what it should be for max heat transfer. I have five WOKs and thie is one of my favorites..Hope this helps answer your question.
1988331
no..the lid is around 20 dollars..the lid should be 14 inches...always 2 inches smaller than the wok
1801058
Sorry, the pan is not with me right now (I'm away), but I would estimate at least 2 1/2" deep. Fabulous pan!
1506437
It's similar to a wok. I would estimate the bottom to be 6 or 7 inches circumference
869357
There not 5.2 inches deep. I don't know where they came up with that. Best cookware you can buy. Buy with confidence!
1374489
The pan is 2 5/8 " measured deep. We have 4 sizes of the Anolon pans and we love them. The best non sticlk pans we have ever had. If you need something real deep try the Anolon covered wok. It is also great.
538511
I really haven't measured it but it seems quite deep although I can't see it used as a deep fryer
1163761
I personally used a ruler to measure the inside depth. It is in fact 4 inches, and yes it holds quite a bit! I have cooked enough fried rice to feed 4 in this wok, including meats and vegetables. It will stir fry & pan fry generous portions.