From what I know about this machine, it is not the best option for jerky making compared to an excalibur. I'm wondering if anyone has feedback.
1170010
We recently bought this machine for the sole purpose of making Beef Jerky. We tried it a couple of times without much success. After calling Tribest about our dissatisfaction, they informed us that the machine does not get hot enough to cook Beef Jerky from raw meat. You need to cook the meat first and then dehydrate it.
293880
I can't imagine how to use a dehydrator for yogurt, but no, I haven't used it for that. It makes great jerky though
2079416
It is not recommended to stack more then 12 i think because it creates too much space for the machine to dry everything evenly. I have 7 trays myself and everything dehydrates just fine. I could make 4 pounds of jerky with 7 trays and that is usually plenty for one batch and only takes about 4 and a half hours to make. Once the machine hits about 9 or so tray i think you might have to rotate during the dehydration process, meaning switching some of the bottom trays with the top trays to make sure they cook evenly. You would probably be fine with 7 or 8 trays, thats a lot of tray space to dehydrate stuff, unless you like making huge batches all at once. It is not recommended to stack more then 12 i think because it creates too much space for the machine to dry everything evenly. I have 7 trays myself and everything dehydrates just fine. I could make 4 pounds of jerky with 7 trays and that is usually plenty for one batch and only takes about 4 and a half hours to make. Once the machine hits about 9 or so tray i think you might have to rotate during the dehydration process, meaning switching some of the bottom trays with the top trays to make sure they cook evenly. You would probably be fine with 7 or 8 trays, thats a lot of tray space to... » Read More It is not recommended to stack more then 12 i think because it creates too much space for the machine to dry everything evenly. I have 7 trays myself and everything dehydrates just fine. I could make 4 pounds of jerky with 7 trays and that is usually plenty for one batch and only takes about 4 and a half hours to make. Once the machine hits about 9 or so tray i think you might have to rotate during the dehydration process, meaning switching some of the bottom trays with the top trays to make sure they cook evenly. You would probably be fine with 7 or 8 trays, thats a lot of tray space to dehydrate stuff, unless you like making huge batches all at once. « Show Less
1788975
Sorry, I have not made jerky; but if I do I will look for demos online. Generally, the lower the temperature, the longer it takes to dry; and in theory, the more nutrients remain.
490995
I have the STX Turbo Force 300 and for cooling it draws air from below and exhausts it out the back, so I'm really not convinced that the "cowl induction" on the Mega Force 3000 does anything but look kind of 1950s cool . . . The Mega Force comes with a "beaner plate" that makes sausage stuffing into casings SLIGHTLY easier than using the coarse plate that come with the Turbo Force 300. The Turbo Force works really well for the sausage and ground beef making that I do . . . and that's up to 30 pounds per day when I make it . . . and I really haven't put a "strain" on the grinder with all that I've done.
1546373
I think this blender is not good enough for fine purees. If you need fine purees then go for another one. Cheers !
1415025
Yes, I'm finding it better made, heavier and the motor is a lot stronger, I'm not worried at all about it breaking. Thought I'd let you know, on ALL models not all the fruit goes through and there is quite of bit of waste left in the blades. I LOVE this though! Try freezing cubes of soy milk or coconut butter in ice cube trays to add to the fruit. I use a lot of vanilla and cinnamon too. Hope you enjoy it.
133828
Don't know. How old is machine? How long did you run it, at what temp? I've never run mine more than 4 hours, as it seems to dry things out quickly, even when making jerky. Did the heating element go out? Did the circuit blow? Too many variables.
558750
Dear Raul,We are glad to hear from you. First thing this machine we making for House hold use. If you want to use this machine for a industrial purpose " Yes". Only thing you have to give enough brake time (10-20 minutes) after every 10 coconut grate.You feel little bit hot on the coconut shredder body part , That is ok. And you need couple of extra blades also , that we are selling through amazon.If you have more question feel free to ask.ThanksGitachi engineering inc
1063230
the motor does NOT seem as strong as their older models. I think sweet potatoes would be a challenge and by the time you are done cutting them into strips to fit machine, you might as well finish the job with the knife. I wished i had returned my new poster in a timely manner. the unit i would give an over OK but not a GREAT like the older model that i simply wore out after 20 years.
855701
I never made jerky with mine, but I make kale chips regularly. Dehydrating kale pieces tossed in olive oil is a far less fatty/oily substance than meat, and I can smell the kale in any room beyond the one the dehydrator is in. I'd bet that you would definitely smell jerky being made!
1456173
That is no where near true. I've been feeding my dog and my parents' have been feeding their dog with this jerky for years. There is nothing wrong with this. Please stop spreading false rumors.
381344
I make jerky all the time. I use the non-serrated for cutting meat. It seems to work best to have the meat frozen firm but not solid. I don't even know anymore where the serrated blade is that came with it. I haven't tried cutting cheese, but I suspect that the non-serrated one would be best for that as well. Not sure what the serrated one would be good for, maybe bread??
1129297
I have never used it to dehydrate meat but the manufacture claims you can make jerky in this.If that is your purpose I suggest you get the 6 or more tray model.
681245
Just as long as it's loosened up enough and you keep your hand on the camera as you move it, it should be fine. The only time I've noticed jerkiness is from the initial move from whatever previous position it was in. I've only used it for photos, though, so I have no idea what it would look like in a video...but I THINK you'd be fine.
1327306
I use mine for mostly beef jerky but I can't see why it wouldn't work for you. I really like mine
1129295
I have never used it to dehydrate meat but the manufacture claims you can make jerky in this. If that is your purpose I suggest you get the 6 or more tray model.