Is the ice cream at the end of the 20 minute process ready to consume? Or does it need to be hardened in a freezer?
1189910
In this machine the ice cream is ready to consume after 20 minutes.You just need the freezer to keep the extra ice cream for ten next day or any other time.If you intend to purchase one don't wait, it's a very reliable machine, easy to use and clean.Ahmed (UAE)
1189911
The Pola does refrigerate the liquid within 20 minutes. The stirring sound is awful, it makes a new and high pitched squealing noise to the point I turn the paddle function off.
1189912
It's always best to thoroughly chill the mixture before processing. If you don't, it can take a little longer than 20 minutes with some recipes. It can be consumed immediately after processing but I always put in the freezer to harden completely. It creates an amazingly smooth product. Excellent machine. One of my best purchases ever. You will not regret it.
1189913
Both sorbets and ice creams can be eaten but will be soft (no where near melting). And the power of this fantastic machine allows for a softer or firmer finish based on spin time. Your base will be at -6 to -10*C after spinning. After 2-3 hours in a -18*C freezer, it can be scooped or quenelled very well. It will firm up more overnight but you can always re-spin it the following day after melting for that sought after texture.
1189914
It is ready to consume - it wall have the consistency of soft ice cream that you would have served from a soft-serve machine. When you put it in the freezer it wall firm-up overnight to the consistency of a tub of Baskin Robbins or Ben & Jerry's.
716034
I put it in the freezer for 20 mins. It kept it cold for 15 mins. I hope this helped.
758918
It doesn't matter if it has been frozen or not. I have bought it frozen and room temp. I ALAWAY keep it in the freezer. I take out what I need and toast it. I buy it in bulk. It keeps well in the freezer for 4-6 weeks. :)
68811
I make ice cream all the time without sugar. Tastes great. But, as others have mentioned, freezing any leftovers will result in a hard block. But, if eaten fresh...no problem! Also, adding blended banana to the mix will add creaminess and sweetness to whatever base you use. Again, don't expect leftovers to stay soft in the freezer.
1344049
Here's a tip I never found in an ice cream recipe, but it helps immeasurably with hardness and ice crystals: Chill the mixture overnight before freezing in ice cream maker (should be at least 40 degrees but NOT frozen), then beat a little air into it with a mixer...that's what pro ice cream companies do. Still won't be exactly like the commercial type, but it will be much better!
646113
It takes about 25 minutes to make the Ice cream and I used about 3/4 of a small bag of ice. I did over fill it as there is a hole that marks how much ice to put in or it runs out as it melts. If you could, have a couple more trays on hand in case.
1469015
Say friend, the problem is the freezer temperature is not low enough. You need at least 0 Deg. for the bowl to freeze up. We had the same sad faces when we first tried. Used a good thermometer and adjusted freezer temp. until 0 Deg. was reached. Might take about 24 hours to get it adjusted, but it is worth the effort. If results are not as stiff as you like, put ice cream in another container and return to freezer to make ice cream harder. Machine does make soft ice cream. We use small covered bowls. Hope this information helps. It is a good machine.
2107572
Put it in the freezer at least 30 minutes to a few hours. I put it in a Ziploc bag.
1344051
When storing ice cream in your home freezer, it will not have the consistency of store bought ice cream, which has stabilizers and additives to keep it creamy and scoopable. Depending on the recipe you use, and the temp at which your freezer is set, you may in fact wind up with a brick that needs to be thawed a bit before scooping. You can soften your final ice cream product by understanding a little about the science of ice cream, and what lowers the freezing point of your ice cream so that it is firm, yet scoopable. Basically, sugar or alcohol can be used to lower the freezing point, because it binds with water in the mix and prevents it from turning into ice, and prevent a brick from forming in your freezer. You may need to adjust your additives, like sugar and corn starch to determine what works best. I personally make more gelato that ice cream (less fat, less air and therefore denser and more intense flavors), using a custard base (which is one that uses eggs). I also use about 2.5 tbs of a flavorless alcohol (like vodka) to 1 quart of gelato (or ice cream) and I get a wonderfully creamy product, easily scooped from the freezer.
1724535
I'm sorry, I don't know the answer to that. I have never had it long enough to need to freeze it. I can tell you that it is delicious and I use it in a variety of ways. The packaging is such that it keeps for quite a while without needing to be frozen, but I do refrigerate once opened.
1544190
You're fine. I must have missed that in my instructions. I put mine directly into the freezer and have had no issues. As a matter of fact, as I go thru the summer, the thing lives in the freezer so I can make Italian ice or sorbet any time I want.
96161
Also, After freezing cycle is complete, I transfer my ice cream to pint or quart sized containers and place in the freezer to "ripen" for several hours - overnight. I quickly rinse out my canister and return it to the freezer to refreeze for the next creation.
845229
I keep this bowl in the freezer all the time so it will be ready at a moment's notice whenever I decide to make ice cream. I am not sure what the directions say how long it needs to be in the freezer to freeze the gel that is in between the walls - seems like it says 24 hours. If you keep it in the freezer it becomes a none issue. It works real well. I highly recommend it - sometimes I think I should get the second bowl to make ice cream for larger groups. One could make ice cream ahead of time, freeze it and make another later. If you add xanthum gum to it it does not get as icy as it would otherwise. I keep this bowl in the freezer all the time so it will be ready at a moment's notice whenever I decide to make ice cream. I am not sure what the directions say how long it needs to be in the freezer to freeze the gel that is in between the walls - seems like it says 24 hours. If you keep it in the freezer it becomes a none issue. It works real well. I highly recommend it - sometimes I think I should get the second bowl to make ice cream for larger groups. One could make ice cream ahead of time, freeze it and make another later. If you add xanthum gum to it it does not get as icy as it... » Read More I keep this bowl in the freezer all the time so it will be ready at a moment's notice whenever I decide to make ice cream. I am not sure what the directions say how long it needs to be in the freezer to freeze the gel that is in between the walls - seems like it says 24 hours. If you keep it in the freezer it becomes a none issue. It works real well. I highly recommend it - sometimes I think I should get the second bowl to make ice cream for larger groups. One could make ice cream ahead of time, freeze it and make another later. If you add xanthum gum to it it does not get as icy as it would otherwise. « Show Less
646114
I've been using store bought ice, it takes about half a bag to turn a quart of ingredients into ice cream. Better to make a few batches in advance if you're using trays!
343659
We followed manufacturer's instructions. Softened & dried and the next day ice packs were placed in subzero freezer for approx 3 days because we transported frozen soft serve sherbet from Dayton OH to Boston in a used Omaha Steak Styrofoam cooler. 16 hr. drive & Techni Ice was still frozen!
483872
No, on either salt or ice. You keep the bowl in the freezer and that is what freezes the cream.
2284933
NO. This is a wonderful ice cream machine. Nothing is required except to put the churning bowl in the freezer in an upright position and freeze it prior to use, then add your ingredients and turn it on.