Does anyone know the name of the dish in one of the pictures with the cherry tagine? The pictures with fish &amp; veggies are salivating.
1483217
When I bought this one, it came with a small booklet of recipes and I believe that one (the fish and veggies) was included in the booklet. I am currently in the process of moving and my recipes are packed or I would look it up for you. If nobody has answered this question by the time I get unpacked, I'll post an updated response with the name of the recipe.
191446
I infer that the item is suitable for pescetarians and presumably for ovo-lactovegetarians (but not necessarily for vegans) from the fact that the item is actually labeled "kosher dairy": that's what the (U)D on the wrapper means (the circled (U) is the symbol of the Orthodox Union). Since Jewish law strictly forbids mixing meat and dairy products, any food item that contains dairy must be free of meat products. (It may contain fish though, since fish is "parve"/neutral in Jewish dietary law.)
379336
The food actually tastes grilled with a good hint of char. If you want full-blown charbroiled, try a yakitori grill. They have them on Amazon. The ones that last are expensive though. My wife has been using this for over a year and enjoys grilling on it. She just used it a few nights ago and still loves it. I noticed she is sensible in using the grill, always being mindful of the instructions. I enjoy watching her grill skewers and steak. The food always turns out great with no left overs... especially when she cooks with BBQ sauce. She uses it for steaks, shrimp, vegetables, anything on skewers, chicken and pork chops... The food actually tastes grilled with a good hint of char. If you want full-blown charbroiled, try a yakitori grill. They have them on Amazon. The ones that last are expensive though. My wife has been using this for over a year and enjoys grilling on it. She just used it a few nights ago and still loves it. I noticed she is sensible in using the grill, always being mindful of the instructions. I enjoy watching her grill skewers and steak. The food always turns out great with no left overs... especially when she cooks with BBQ sauce. She uses it for steaks, shrimp, vegetables, anything on... » Read More The food actually tastes grilled with a good hint of char. If you want full-blown charbroiled, try a yakitori grill. They have them on Amazon. The ones that last are expensive though. My wife has been using this for over a year and enjoys grilling on it. She just used it a few nights ago and still loves it. I noticed she is sensible in using the grill, always being mindful of the instructions. I enjoy watching her grill skewers and steak. The food always turns out great with no left overs... especially when she cooks with BBQ sauce. She uses it for steaks, shrimp, vegetables, anything on skewers, chicken and pork chops... « Show Less
362957
The "sardine cutlets" should have whole fish in them surrounded by some jelly/mush. Some of the other "pate" varieties are all mush.
653957
I have never made that, I don't know, sorry. Do you have a food you could compare that to? I'm not familiar with it.
1478365
My case is a very lovely blend of the two you mention. Does black cherry soda with a smattering of cranberry make sense ? I am very, verrry pleased with the quality of this cabinet...
1320629
Greetings...just in case you are the owner of a 64 bit edition of Windows 7 I have successfully imported my recipes from Key Gourmet into Living Cookbook 2011. I just did the first one in less than 3 minutes and now I know what I am doing you can get it down to a couple minutes per recipe. Beats the tweedle out of losing the recipes, or keeping an old machine around just for KG. I am going to write up a "how-to" doc for my wife to use so she can help (we have over 500 recipes in Key Gourmet). If you would like a copy just post a reply to this.
1262953
Mostly veggies (green beans, broccoli, baby potatoes, baby carrots, whole artichokes). Steam raw shrimp to cook it perfectly. Steam whole eggs instead of boiling them for Hard Boiled Eggs (this works GREAT and the shells just slide right off). That's all I can think of at the moment, but I'm sure others have more creative usage ideas. :)
1360328
Thanks! for confirming what I thought, It really does not make sense to put tagine in the oven with conical top. At best you will end up getting food that is stewed, braised or steamed but certainly not Tagined (?), the way it should be cooked traditionally.
2085120
I personally liked the angus beef hamburger which I add salsa to, as well as, some of the flavored chicken sticks and teriyaki or italian chicken breast. I was not too crazy about the fajita steak and the butter chicken breasts. On my first order I basically selected one of most items to taste and the second order was very simple to make my selections. A side note about the vegetables - the zucchini and yellow squash are very watery and sometimes soggy when cooked which is not my preference so I tend to lean toward the other selections. When I do cook them I dump the package first so they are not as soggy. Good luck! I personally liked the angus beef hamburger which I add salsa to, as well as, some of the flavored chicken sticks and teriyaki or italian chicken breast. I was not too crazy about the fajita steak and the butter chicken breasts. On my first order I basically selected one of most items to taste and the second order was very simple to make my selections. A side note about the vegetables - the zucchini and yellow squash are very watery and sometimes soggy when cooked which is not my preference so I tend to lean toward the other selections. When I do cook them I dump the package first so they... » Read More I personally liked the angus beef hamburger which I add salsa to, as well as, some of the flavored chicken sticks and teriyaki or italian chicken breast. I was not too crazy about the fajita steak and the butter chicken breasts. On my first order I basically selected one of most items to taste and the second order was very simple to make my selections. A side note about the vegetables - the zucchini and yellow squash are very watery and sometimes soggy when cooked which is not my preference so I tend to lean toward the other selections. When I do cook them I dump the package first so they are not as soggy. Good luck! « Show Less
705514
Yes... and the Napa honestly is my favorite. The Napa is tomatoe and basil favored. It's really good- well on anyting. As for the the French, it's tarragon and dill base. It's good on chicken and fish. The Italian is okay in comparison to the other two. So, I highly recommand the three pack. Favor your food with the French and Napa while saving the Italian for the salad dressings.
1587924
Greetings, for those that have Cat's/Kittens with an insatiable desire to eat the Mossy substance may I suggest some sort of decorative River Stones, Zen Stones, Florist Glass Vase Pebbles? This may prove to be less interesting to them. Just a thought.
795493
Tom, thank you for your reply. I went to Grazia's website and asked the same question. Hopefully they will email the recipes to me. We'll see. Thanks again.
1849326
I eat a lot of tomato and curry based foods on my plates, as a well as a lot of soy sauce base food and they're just as pristine white as when they came out of the box. I love Corelle.
610429
Sorry. I used the order. It was delicious. Check the store. The infro might be on the package.
936636
I no longer have the packaging for this dish and it does not state its origin anywhere on the dish. I'm sorry I can't be of more help. Maybe checking the Dansk website would be helpful. Good luck!
2085116
INMHO the veg are all the same to me. The italian green beans and green beans hold up well in broth if you like to make soups. Tasty beef choices: smoked brisket, fajita strips, meatballs. the non-breaded chicken choices are good for topping off a lettuce salads. Check the sodium on the breaded meats if that's an issue for you. Good luck!