Does everyone else get the soup in the basket after pulling a shot? Anyone have any tips on getting the more condensed puck? Not much crema either.
1446820
Try filling the basket to the top and litely pack grounds down with the tamper.Are you using the finest grind of expresso? If the grind is to large can cause the problem.I have had mine for a year now an from day one it was great,what impressed me mostwas the amount of crema you get on each and every cup. I think the design of the basketis the reason for all the crema.One more think,every now and then wipe the screen where the basket and machine meet.
1446821
Have same issue. No suggestions. Doesn't seem to have any bearing on the quality of the mix.. I use it for latte's only. Makes a great Latte with Trader Joe's Dark Coffee Mix. The biggest problem I have is with vibration. If I do not hold on to the carafe, it will move away from the down spouts missing the carafe.
1446822
This machine is VERY temperamental on the grind. I found that Bustello (the black pack, gourmet) it one of the only grinds that works well. Additionally, I unscrewed and pulled out the little nossle under the basket designed to make the crema, it just makes foam, yuck.So, with the noise out, and with Bustello gourmet in, use a slight tamp. For me, I prefer to pull a ristretto using this combo for the best tasting shot. If you pull it too long, it goes bitter.
1446823
This machine is VERY temperamental on the grind. I found that Bustello (the black pack, gourmet) it one of the only grinds that works well. Additionally, I unscrewed and pulled out the little nossle under the basket designed to make the crema, it just makes foam, yuck. So, with the noise out, and with Bustello gourmet in, use a slight tamp. For me, I prefer to pull a ristretto using this combo for the best tasting shot. If you pull it too long, it goes bitter.
1446824
I returned the machine. I love the small one and thought I'd trade up. I do remember the soupy basket was mentioned as "normal". My issue with it was it produced decidedly weak and inferior espresso despite the fact I tried 3 different grinds. Each time the cream was fine but the coffee strength wouldn't even pass muster in auto drip. I spoke with the company hoping I was doing it incorrectly. They didn't seem to know very much so I returned it and went back to the smaller one.
971520
Hi Joseph... You ask an excellent question. As an 'old-school' beatnik when it comes to Espresso, I have usually been able to secure funnels or stainless steel baskets to my other Italian espresso makers ...but..this one no. I have not yet needed to try to. I only use this one when I have extra guests or a dinner party. I prefer the quality of the good ol daily use of the no frills ones from Italy. Check out an Italian Supplier on the internet or Chefs suppliers in the U.S. Hope this helps ..Caío~gabríell
661796
I enjoy a cup of this Match daily. I blend it with a tsp of maple syrup and add some milk. I can't compare it w 1st Harvest as I've not had the former.
1522092
A bit late with my response, but just saw this question....went to spam for some reason......I didn't think it was that hard....just make sure to have the cap on, don't overfill and use a spoon to scoop it in.
492691
As mentioned by the other people, you drop it in from the top. With some practice you can drop it in straight at one of the goals. As a result, next time we'll spring for the table where it comes up through the ice.
2213145
I've done a lot of canning over the years BUT do not know the answer for sure. I've used like mayonnaise jars that are not as thick as most drinking mugs. AND for sure they did not say Ball or Mason or Kerr on them. Personally, I'd give it a try. Blessings on you new endeavor.
865486
Thank you, I just purchased the rocket grill and can't wait to get it. I have been looking all night for recipes. This will certainly come in handy. Also found some bags/pouches on ebay 100 for $8.00 + SH. Seems like a really good deal. Any advise on these bags?
805355
I LOVE mine and I have used it tons. Trick is to not overfill...also soak the sticks in water for an hour before putting in the mold. That will keep the stick from pulling up as the pop freezes. I unmold all of mine at the same time and wrap them in Saran, I never store them in the mold. Ordering 2 more...there are so many awesome recipes and I don't think we will ever buy store bought again
837744
I break my instant noodles into 4 pieces. Then thow them in, add a bottle of water and nuke it for 2:30mins at high, bring it out, mix the noddles around and put it back in for another 2 mins without lid this time (or else it gets bubbles raising). I love it, it's great for soup, it won't spill
1135043
It is most likely the fact that you don't let the ice balls "thaw" and stabilize for a few minutes at room temperature. This is critical. Otherwise the quick change in temperature will fracture the ice ball. Think of it as putting a cold non pyrex dish into a 500 degree oven. Should do the trick.
639520
I have a VERY good rubber scraper...it's just a spatula but is nice and stiff with a tad of "give" to it. I find it "impossible" to get EVERYTHING out of the freezing bowl but put 97% of what I make into the freezer and have to suffer and sit and scrape out the rest and eat it....it's a dirty job but someone's got to do it! But really...just find the right scraper and do the best job you can...you should be able to get most of it out. Happy churning!
1399036
Dude one tiny drop on the tongue is insane . I like heat but a had a drop and was hurting !!! So for cooking maybe a few drops for a large pot. U can add more after cooking if not hot enough
2041135
Julie: Just pull the top silver piece straight off and fill. Be careful as today I filled my pepper grinder and I pulled the top rather firmly and some peppercorns flew when the top came off. My fault as I was in a bit of a hurry. Hope you enjoy the grinder. Do you have both the salt and pepper ones? I have both. Had to order from two different vendors, but love them both. They are well worth the money spent. Enjoy!
1513288
Sounds like a problem with the smoker. I smoked a big brisket as my first smoke. I had to cut it in half. Worked PERFECTLY!
1891649
Elevation and gas/electric ovens can make a difference in how it bakes up. This is usually pretty good, but I do like the devils food better. I found it to be a tiny bit crumbly, but started subbing coconut oil for butter and fruit juice for water and it is maybe too moist! Experiment with it. :)
2266552
Hey...same thing happened to me. Shake it to 'fluff up' the down. Puff it w your hand too. I did that for about 10 min. Mine ended up expanding. Mine is actually too warm for me. I have to run the heat down 4-5 degrees more than I used to.. but then I don't want to get out of bed in the am. Good luck w it...should be fine.Morrison
63712
I over fill it and then carefully press the top down, then cover the hole and flip to dump the excess. I always get a perfect ball. I will try the hot water method and see if it freezes clearer..........