can this be a substitue for potato flour
1470821
They are very different in regards to the baking world. I would not sub for potato flour. Hope this helps.
1504529
In order to get the best results baking with coconut flour, you need to use a recipe written for coconut flour. It is not a good flour to substitute. It has very unique qualities unlike any other flour. It is also important to sift coconut flour before measuring or weighing. You don't need a sifter. You can easily sift it using a metal strainer with fine holes and a spoon.
1944531
Yes. I use 1 teaspoon for cup of flour. I don't know what brand it is...just did a search on ebay and ordered one of what showed up.
199446
I can't vouch for it working in lieu of another brand of citric acid in a King Arthur Flour recipe, but all the applications I've used it for, it has worked, so I wouldn't see why you can't swap their acid for this one.
1498729
I have, with great results. I would suggest using a little less flour than the recipe calls for because this flour is pretty dense.
1537760
it can be used for pastry flour but I use it mainly for cake baking because in is a much finer flour than all purpose flour. Therefore cakes are lighter in texture when baking.
2161579
Bought this as a gift for a friend. Sorry, not sure if gluten free flour can be used or not. I would assume it would be fine, but I myself have not used the product. Sorry I can't be of more help.
1317260
I use this in my bread maker all the time. Sometimes it's used with other flours but often I use it in place of bread flour.
1256702
Yes. It tends to produce a slightly "gluey" texture. I add 15-20% oat flour to the blend and this seems to improve baked goods.
466534
Yes! I've even made muffins from a regular recipe and just subbed this one. They turn out great. My fave flour blend yet!
679015
I haven't tried that. I just take a tbsp each day for the many B vitamens in it. It is very much like a flour consistency & dissolves in water very quickly (more so than flour would).
1800307
Specialty flour blend (rice flour, tapioca starch) potato starch, whole grain brown rice flour, calcium carbonate, niacinamide (A B vitamin) reduced iron, thiamin hydrochloride (vitamin B1) riboflavin (vitamin B2)
1524413
Yes, according do Chris Kresser. It can be used for people who don't tolerate potato starch well. I've been using it for a couple of months mixed with water. It doesn't blend as easily as potato starch.
766341
Certain recipes like biscuits for example call for self rising flour which usually has a leavening agent and salt mixed in. I like to be able to tweak those separately such as adding or decreasing the baking soda or powder depending on the texture I am looking for and the acidity that may already be in a recipe so I keep the regular cake flour on hand.
1849997
Considering the starch content (potato starch and tapioca flour) which will thicken more than regular flour, I would use a less than 1:1 substitution. You can always add more as needed.
263750
Potato starch is only made from the starch of the potato and is flavorless but potato flour uses the whole potato, thus has the taste of potatoes. The starch is good for thickening gravy or sauces ( just don't boil), or using in recipes when you want a fluffy texture , where the flour can be added to gluten free baking recipes, if used in small amounts. P.S. I use both, and always Bod's Redmill products.
1350221
Yes, but I think you would need other "flours" as well. I use a combination of white rice flour, some bean flour, tapioca starch and potato starch.