In a 2-pc non-stick angel food cake pan, how do you grease and flour the inside? Do you have to do that step by greasing and flouring the parts separat
1449721
I would spray it with pam. I use the pan for angel food cake, haven't used it for anythiing else
1449722
Since it non-stick pan, most of the time we dont uave to greasing and flourished it. But if we have to, I will prefer cut the parchment peper for the under neat and brussi g the butter all over the pan then put some of flour into the pan then move/roll it all over until all the grease section touch with the flour.
1449723
I use it for pound cakes and only spray it lightly with PAM, and lightly dust with flour. It really doesn't matter if you do it assembled or unassembled.What's important to know, is you CAN NOT use a runny cake batter!!!
1449724
I have only used this pan for angle food cakes which require no grease or flouring of the pan. The pan does have a nonstick interior so I'd guess that a simple quick spray with a product such as Pam would work for any items requiring greasing. Great pan. I love it!
1713930
The instructions with the recipe I used recommended that you rub the inside of the individual cups with butter. Equally important is to preheat the pan for two minutes before putting the batter in it.
2210021
It's ALL IN ONE.....and very, very good.....I spray it with the flour/butter can, and cakes do not stick. Enjoy. Maria P.
1427470
I plan on buying this to replace my old one. I use it to make a bunt cake and I feel that the cake come out just perfect in this kind of pan. There will always be some sticking but a new one should stick less and u just need to use a bit of butter to grease it NOT butter and then flower (like if u have an old one that is worn out)
411925
Sorry I can't help you. I've only used mine a couple of times and have had no problem cleaning it. Did you grease and/or flour the pan first?
513990
I would recommend used a spoon or spatula for just dry ingredients. This is great for dry and liquid put together. Pancake mix, dough, cake mix, etc.
1936060
I just make sure the pans are extremely well oiled, either using a baking spray or butter. Also, when you wash the pans, be sure to hand-wash them and towel-dry them immediately, otherwise the finish might be ruined.
1460188
You need to let a pound cake sit on a wire rack for about 10 to 15 minutes before removing it from the pan. If you let it cool in the pan, it would likely get sweaty the longer it sat. Also, even though this is a non-stick pan you need to spray with "Bakers Joy" or grease the pan and dust it with flour. I use granulated sugar in place of the flour and it adds a touch of sweetness to the crust. Hope this helps.
2239296
I have several orgreenic pans. The instruction I have received with the products were to season them with some oil and heat in the oven. I am not sure you have to do this but it has worked great for me. I use them every day and love them; especially the clean up.
525882
No, it isn't nonstick. I greased & put flour in it. I used it to bake my batter in to make cake pops. I didn't have a problem of my cake sticking to the pan .
357619
If you mean to grease the pan I use pam spray or wilton release crumb spray
1561431
Yes and no. I wipe it off first with a paper towel to get the grease and flour off as much as possible. Then I clean it with very hot water on a cloth with Dawn dish soap. The edges require a bit of extra attention to make sure you get all the dough out of the nooks and crannies. Once you get the hang of cleaning it tho, you'll love this product.
1685526
There should have been instructions on how to season the pan. You heat the pan up, put in a tablespoon of oil and rub it all around the inside. Let the pan cool for 5minutes, and repeat. Do this 3 times. This makes the pan non-stick. When you wash it, don't use soap or anything abrasive. Just gently scrub, avoid soap, and rinse. Towel dry. Occasionally you will want to season it with heat and oil as before, like cast iron. Do not put in the dishwasher. Hope this helps.
1838171
I always spray mine with a nonstick spray and a gentle sponge and dish soap has always worked for me. If not, perhaps soaking it in a warm sudsy water until the cake batter can easily be removed.
579625
I generously grease the pan with Crisco and paper towel- put in oven and bake at 350 for hour and half. turn off oven leave pan in oven till cools off. Been cooking breakfast everyday for three months. Pan is a little stickier now than the first month, but it still wipes out 90% and whats left washes easily with hot soapy water and sponge. js
932610
I sprayed the pan like crazy with the cooking spray that contains flour and oil-Pam makes one, Bakers Joy (?), and William Sonoma has a brand. just spray and spray and spray. I have several kinds of pans and they all come out beautifully...hope I'm not jinxing myself. It took me much longer than I anticipated to frost and decorate the train -but it came out darling! have fun!
932608
I greased really well using a pastry brush and shortening. I also found that some recipes come out of the pan better than others. There is a banana cupcake recipe on Allrecipes.com that works amazing--they fall right out of the pan!