How is this with foiling? What degree temp does this go to?
1457311
This is for laminating only. There is no temperature setting, only film thickness setting.
1619827
Temperature reading are subjective due to all of the variables. Here's what I did to answer your question. I positioned a thin piece (.02") of copper .75" from the front. I let the device run for 3 minutes for each setting. Using a Fluke IR thermometer, I got a measurement of 180 degrees on the low setting and a measurment of 226 on the high setting. I am happy with this purchase. I bought it for the sole purpose of shrinking shrink wrap, and it does a very good job.
763782
I use it at 400 degrees with a thin crust. I have a Viking , which I find runs a bit high. Always put a sheet of aluminum foil under perforated pan....cheese can drip over sides on to your stove, if you over load! I have two of these pans and would buy them again...nothing sticks to them, very easy clean up.
575683
I installed mine in my attic, but I do not think I have foil backing. I have not had any issues. I live north of Charlotte, NC.
1584543
Don, the shrink tubing I bought responds to the heat from a match, or you can shrink it with a heat gun or a soldering iron. I can't quote a level in degrees F or C (or K, for that matter) but it's probably about 150-200F.
153484
The manual says don't line the bottom or walls with foil or let foil touch the heating coil or temperature probe. But you can cover a dish with foil and that kind of thing.
1137882
The element automatically heats to around 120 to 140 degrees. I have not had a problem with overheating. I was very amazed the adhesive did not melt or release. This is my second winter with it. Better start ups and quicker heat.
885827
this foil cutter works better than any others I've used. Trick is to only rotate 100-120 degrees since there are 4 cutter blades (approx 90 degrees apart).
98874
The grid space on the metal shelves is 3/4 of an inch. I find that when I put parchment paper on the bottom, it catches anything that might fall through. I don't know the actual temp. range as I use a thermometer to gauge what my actual reading is. Never measured the low range and the high range yet.
515731
For the thinner films (3mil) you may - However I work with mainly 5mil and sometimes 7 mil. I love my laminator as I can set at 300 degrees and can cover anything with no chance of the lamination parting. This laminator has a range of 50 degrees to way more than 300 degrees - If your lamination films work at 140 this will work for you. This laminator also works cold... taking the cover off and having the temp lower than room temperature. Hope this helps - Have a great day!
839816
I live in my camper and have a roll of this foil that I bought to add to the insulation this spring. However during the last cold wave I used some of it to cover all openings and windows temporarily. It kept the heat in and didn't interfere with my wifi (router is out side) or my phone that I noticed. I can't say anything for sure except that I didn't notice any problem.
1019939
yes I have even though of the top quality of this product I wouldn't bake at too high a tempature. I have done six# pork butt tented with foil with twice the amount of smoking chips for 10 hours at 250 degrees f. and turned out top quality. hope this helps answer your question. I love my smoker!!! the smoker needs to be right on the bottom of the oven to start the chips,does worh well.
1019933
yes I have even though of the top quality of this product I wouldn't bake at too high a tempature. I have done six# pork butt tented with foil with twice the amount of smoking chips for 10 hours at 250 degrees f. and turned out top quality. hope this helps answer your question. I love my smoker!!!
1197443
This item does not require the use of foil during use. We hope this will be of help to you.
515732
They recommend different temp settings for hot laminating. The lowest HEATED temp setting is 212F. Below that will be cold lamination. I have not tried cold lamination, as we primarily use 5 ml and 10 ml thick. The instructions do state that there is a cold lamination mode. I have had no problems with the hot lamination mode and have been extremely pleased with the quality of the sealing, both on the face of the document itself, and on the edges. Other well-known brands have always left a lot of air space around the sealed edge of the document, which was quite a disappointment, as we use this in our business for resale (laminating documents for customers). I also LOVE the fact I can laminate without a cardstock pouch. That means this thing will work as fast as you can shovel them in!
326777
I believe it is, but most of it is covered and due to the user presoaking the strips the moist environment near the Velcro never gets above 212 degrees. When the water leaves the strips by evaporation it actually cools the strip down. As the strips dry the temps will rise but this should not be an issue with normal recipes.
2043575
Oh sure, no problem with that. I use mine at 400 degrees often for baking fish or chicken. They don't clean up as well as I had hoped so I sometime line with foil to save me some scrubbing. Non stick spray or butter works well also.