Leftover grounds in machine? Seems like there are a lot of grounds left in the machine after the grind. I realized this when I accidently tried to remove the bean holder on top (with beans) and then realized I would have to take the whole thing apart. Lots of grounds came out!Anyone else worried about this? this would mean old grounds get in your next cup...which is a bit annoying. Also, do people dump out the beans and replace every grind...i think the instructions suggest doing that, but there is no text, so I am not sure?Thanks!Erin Leftover grounds in machine? Seems like there are a lot of grounds left in the machine after the grind. I realized this when I accidently tried to remove the bean holder on top (with beans) and... » Read More Leftover grounds in machine? Seems like there are a lot of grounds left in the machine after the grind. I realized this when I accidently tried to remove the bean holder on top (with beans) and then realized I would have to take the whole thing apart. Lots of grounds came out!Anyone else worried about this? this would mean old grounds get in your next cup...which is a bit annoying. Also, do people dump out the beans and replace every grind...i think the instructions suggest doing that, but there is no text, so I am not sure?Thanks!Erin « Show Less
299527
I see this when I'm about ready to get a new one. For the price a better burr grinder can not be bought. I agree with Harry, Since I discovered this after the first couple of uses I have gently wobbled it back and forth for a sec before I take out the glass catcher. Clean it before getting primo Kona or Jamaican Blue. Mine is six years old. Used at least once daily, it's not as quick so I'm getting a new one before the price goes up again. The consistency of the grind is exceptional with this grinder.
299528
It's a constant pain -- each time you grind, then pull out the glass container, grounds fall out of the burr area onto the counter and onto the base where the glass container rests, so that when using the machine it's constantly messy around the base. I can only think of a bunch of ways the thing could have a better design -- like a manual or automatic flap or slide to close off the area to grounds can't fall out when you remove the catcher and so on. Might have added a few cents to the original cost to manufacture, OMG!
299529
After the grinder stops, "slap" the motor housing with your palms on both sides at the same time. This works to dump grinds from the burr into the glass pot. It also helps to release the static electricity. Don't use the hopper to store beans. Store them in an airtight container and measure each day's beans. Oh, and be sure to turn off the toggle switch after using. You will save electricity and the motor will be cool for your next grind.
299530
The leftover grounds problem is more than just grounds in the cleanable areas around the burrs. When my machine started to die, I took it completely apart - unscrewed the housing, etc. & the inside all around the motor/everywhere was coated with grounds. I was diligent about doing the maintenance cleaning of my machine - every 1-2 weeks. I didn't realize how choked the INSIDE/GUTS of the machine was, which probably shortened the life. The grounds INSIDE the machine were very fine & dusty/clinging to everything. I got 3 years out of mine. If I was buying this new today, I would dismantle my entire machine every 3-6 months & really clean it out. The leftover grounds problem is more than just grounds in the cleanable areas around the burrs. When my machine started to die, I took it completely apart - unscrewed the housing, etc. & the inside all around the motor/everywhere was coated with grounds. I was diligent about doing the maintenance cleaning of my machine - every 1-2 weeks. I didn't realize how choked the INSIDE/GUTS of the machine was, which probably shortened the life. The grounds INSIDE the machine were very fine & dusty/clinging to everything. I got 3 years out of mine. If I was buying this new today, I would dismantle my... » Read More The leftover grounds problem is more than just grounds in the cleanable areas around the burrs. When my machine started to die, I took it completely apart - unscrewed the housing, etc. & the inside all around the motor/everywhere was coated with grounds. I was diligent about doing the maintenance cleaning of my machine - every 1-2 weeks. I didn't realize how choked the INSIDE/GUTS of the machine was, which probably shortened the life. The grounds INSIDE the machine were very fine & dusty/clinging to everything. I got 3 years out of mine. If I was buying this new today, I would dismantle my entire machine every 3-6 months & really clean it out. « Show Less
299531
I think you can either fill the top with beans (about 1/2 lb.) or toss them in just before the grind, I keep mine full. Either way, there's a bit of grind still in the unit, but that shouldn't be an issue because of the relative amount to new coffee, as well as the fact that unless it sits for an extended period, there isn't enough air and time to seriously degrade the next cup.
299532
Weigh and grind what you need completely, remove the empty bean holder, and use a brush to clean the burrs and chamber. Mainly an issue for finer grinds. For drip coffee, the finest of the coarse settings works, and tipping the grinder while it finishes grinding and giving it a slap empties the chamber. That won't work for finer grinds, and you'll need a brush. The brush provided is inadequate, so you'll have to buy one.
1110753
There is some ground coffee left in the spout (if you are worried about one type of ground mixing with the next). This is the best grinder I have owned, as it can freshly grind one shot at a time for the espresso machine.
1765309
I measure the beans with a coffee scoop before putting them in the grinder. Works fine, but if you are used to a timer, it may take awhile to get it down. The knob on the side can be turned a lot or a little. If you are unsure, put less beans in than you think you will need. I don't like leaving beans in the grinder. I've been very happy with my grinder. I bought the Precisio after returning the Encore as I do all different coffee preparations. I think the "timing" mechanisms are the same on both.
1003521
First use the cup as a measuring cup for the beans. Use just enough beans to refill that same cup. Also clean the plastic cupholder after use as ground coffee accumulates at the top.
1938181
I'm not sure but it sounds as though the grinder gear may be gunked up. Do you remove and clean everything after each use? Try cleaning things as well as possible, especially the gear in bottom of the grinder. If that doesn't work I'm afraid I can't help. Good luck and happy java!
274226
There should only be a little water in the espresso holder when you empty the used grounds. It may be that you are pacing the espresso in to tightly or too loose. After the grounds are in the holder you should tamp or press them lightly; not jamming them down, but not having them loose. Hope that helps
1110755
Not really. I have had this grinder for a few months now, and find that if I tap the grinder, maybe 1/4 - teaspoon, at most, comes out. I don't save it as I want freshly ground coffee each time I make it. The directions recommend cleaning the burrs every few weeks, and I have done it twice in a few months - that's all. I have not noticed appreciable residue when I switch from one kind of bean to another.
1121538
There is a reservoir that holds the brewed coffee. It comes out. All you have to do is remove it, empty and rinse. Put back in and brew another pot. Really easy.
2257368
I spoke with Breville and they told me that the likely problem was too fine of a grind in the filter. They had me soak the filter in a vinegar/water mixture over nite then run the machine without coffee and I would see the grounds in the cup. Well, I did as they advised and only saw a few grounds. The problem persisted. I tried the pod and the flow was mostly drips, not a steady flow. I decided that this machine is too fussy, I just want my latte!
1613048
FYI, I hate wet, messy grounds. I have the basket that came with the pot but I still just push a paper coffee filter down in and press the excess paper against the sides and fold the excess at the top over the edge, place my grounds in there, close the lid and start brewing. When it is all done I just have to pull out the soggy filter and toss it. I can do this either with the permanent filter in place or not. If you can't find a permanent filter replacement, you might try that.
2234745
I use a small brush that came with my old grinder to scoop out the extra grounds when I remove the grounds collection container on the bottom. I have never tried to clean out the top. I don't know if you can completely disassemble the unit--I've never tried to completely clean the grinding burrs. Pressurized air (either via air compressor or canned air) would likely work
724085
As for cleaning; After I finish grinding the coffee beans, I use the little broom/brush (that comes attached to the side of the grinder) to get all the grinds out. That's it! I could use a damp paper towel to wipe it out if I were to grind other things, but I just do coffee. :)
1501257
I have had my Brevillle BCG800XL for only little more than a week, so am not an authority. But! Mine is working beautifully. Let me guess that you might be using a very dark coffee and the beans are sticking together and sticking to the sides of the hopper instead of sliding down into the burr. Try a "dryer" bean or mix your favorites with a dryer mixture to see if there is an improvement. Or...check to see if there is packing material plugging the feed throat. I cannot imagine that the beans could not slide down and grind as long as the way is clear for the beans to fall into the grinder. Hope that might help. I have had my Brevillle BCG800XL for only little more than a week, so am not an authority. But! Mine is working beautifully. Let me guess that you might be using a very dark coffee and the beans are sticking together and sticking to the sides of the hopper instead of sliding down into the burr. Try a "dryer" bean or mix your favorites with a dryer mixture to see if there is an improvement. Or...check to see if there is packing material plugging the feed throat. I cannot imagine that the beans could not slide down and grind as long as the way is clear for the beans to fall into the... » Read More I have had my Brevillle BCG800XL for only little more than a week, so am not an authority. But! Mine is working beautifully. Let me guess that you might be using a very dark coffee and the beans are sticking together and sticking to the sides of the hopper instead of sliding down into the burr. Try a "dryer" bean or mix your favorites with a dryer mixture to see if there is an improvement. Or...check to see if there is packing material plugging the feed throat. I cannot imagine that the beans could not slide down and grind as long as the way is clear for the beans to fall into the grinder. Hope that might help. « Show Less
940757
Yeh Bruce I was super anal about not "cross contaminating" my grind but I have not had an issue yet. Only issue I had was when I first bought this grinder I tasted a metallic after taste in my coffee. I was ready to return it but gave it a couple weeks and I'm glad I did. I think the burrs just needed to be seasoned. Which goes back to the question "SHOULD I clean my grinder, not WHEN.
213053
You adjust the amount of beans by the setting of cups. I always tend to put in a little extra pre-ground just to make the coffee a bit stronger. If you do buy one of these, be sure to clean the part underneath the bean holder so it doesn't clog up. You really should do it once a week so it works at it's optimum. Hope this helps.
1681943
I've been told directly by the manufacturer that each unit does a limited capacity test, so finding coffee grounds is not uncommon. As long as all of the factory equipment (cables, trays, etc) are present and still properly taped and sealed as you would expect a new unit to be, you should be fine. Beware of openbox/return items that are not packaged properly or have missing parts. Retailers are especially bad for this.
1431062
Dark roast and oily beans will leave quite a lot of grounds up under the top burr, medium or light roasts leave much less. I routinely remove the top burr and brush it off with every use as well as give the bottom burrs a brushing to keep things clean and send all of that particular grind into the chute. At least once a week (I use the machine several times a day) I use a hand vac with a micro-brush attachment to remove any grounds from the burrs, chute, and various slots and places I can't see. A lot of the negative reviews seem to be critical of this machine's tendency to retain grounds and need for every-use cleaning - this would seem to be accurate. I don't find it an issue since I imagine I would brush/clean out any coffee grinder after each use anyway.