Why is this press not recommended for non-gluten flours?
1449878
No matter what kind of flour it is... The simple science is when u press , there is no enough pressure build up to make the tortilla/ roti from (dough ball ) still u want to try it .. Try it urself .. If u got succeeded let us know the tenchique too. Beauty of Amazon is ... They have good return policuu
1569170
Don't see why not. I found it to be the best gluten free flour I tried.. I used it in a few baked cookie recipes and had no problems. Think it would be worth a try.. I really was impressed with the product. They have a website where you can get contact information and email them with your question just to be sure.
2029563
I can only think of two reasons: 1. Location and 2. Recipe Ingredients. I have been baking Gluten Free Breads since I got this bread maker and when the recipe came from a reliable source, a real book or a mix, they all turned out wonderful. The Internet has many faulty recipes with misprints in the amounts of ingredients, so I have learned not to rely on them. Do you make sure that the water temperature is correct and all the ingredients (including eggs and milk are also room temperature? Test the recipes by setting it to just dough and watch if the dough rises as it should. Then bake in the oven. You might get some answers that way. Good Luck! I can only think of two reasons: 1. Location and 2. Recipe Ingredients. I have been baking Gluten Free Breads since I got this bread maker and when the recipe came from a reliable source, a real book or a mix, they all turned out wonderful. The Internet has many faulty recipes with misprints in the amounts of ingredients, so I have learned not to rely on them. Do you make sure that the water temperature is correct and all the ingredients (including eggs and milk are also room temperature? Test the recipes by setting it to just dough and watch if the dough rises as it should. Then bake in... » Read More I can only think of two reasons: 1. Location and 2. Recipe Ingredients. I have been baking Gluten Free Breads since I got this bread maker and when the recipe came from a reliable source, a real book or a mix, they all turned out wonderful. The Internet has many faulty recipes with misprints in the amounts of ingredients, so I have learned not to rely on them. Do you make sure that the water temperature is correct and all the ingredients (including eggs and milk are also room temperature? Test the recipes by setting it to just dough and watch if the dough rises as it should. Then bake in the oven. You might get some answers that way. Good Luck! « Show Less
1590208
I am Sorry don't know. Gluten Free is no Problem. I think if you use baking Soda instead of Yeast it would be possible.
996208
I found someone who makes gluten-free bread on this unit.http://www.viewpoints.com/Oster-Bread-Machine-ExpressBake-5838-review-20071
762944
Answer here...My machine does not have a specific gluten free setting, but you can use it for only kneading or only mixing, if that helps....Caryn
1746369
You can check their website at www.mehlsflour.com. I am not gluten intolerant but love baking with this flour. Pizza crusts & chocolate chip cookies are my favorite recipes, find them on their website also!
1196385
I have been using this to bake bread, combined with other flours, no problem. It's not that the gluten is added, rather it is that some types of wheat berries have a naturally higher gluten content, making them better for bread baking. Thus the naming of the flour as "bread" flour. The recipe I use can be found, with video, at my blog titled "the nature of brown whyte"Hth,Holly
1392571
not sure if my reply comes too late or not but i use my breadman solely to make gluten free breads. i used the gluten free setting once and never went back to it. depending on the recipe, i use the fruit & nut setting, rapid white or i create my own. i also use it to mix pizza dough because i don't have a food processor. i haven't had any problems with the machine and i've had it for a year. i'm still puzzled at all the reviews that say the machine jumps around on the counter while mixing or the loud noises it makes.
1504533
No absolutely not. This stuff is gritty and needs to be diluted with other gluten type flours. I had great expectations being a diabetic and ordered this flour without knowing the properties. I kind of wish I would have known this but I use it sparingly in recipes.
970621
I have my own recipe and it always turns out in any bread machine, it's always moist, light crust like we want and high....I purchased this machine and was very disappointed in the load of bread....the crust was deep and dark brown when on light setting... then read was too course and heavy an dry...I wouldn't be certain that your gluten free would turn out as this machine doesn't knead the dough very long an I really think that was the main problem...
375397
It does not mention gluten in the list of ingredients. So there should not be any gluten.
1456597
I choose to eat gluten free and chose this mill as I had heard it would be able to grind rice, beans and other no gluten grains. I did buy the small grains attachment but have not tried them yet. I'm not sure what other mill you are looking at but so far I am extremely happy with my WonderMill. Best of luck in your search.
1354072
No...not that I know of and I have used bread machines for over 10 years. I always thought gluten was an ingredient in flour and not a physical setting on a machine. You need to use gluten free flour.
980404
Nope, it is bread flour and not AP flour. No need to add more gluten--it works great for making bread.
385120
the website does not claim this to be GF and since they do mill other flours, cross-contamination seems likely you can ask them contact@greatrivermilling.com
620927
I have not tried gluten free, so can't comment on that part. Yes you can press dough into the form, you do not need to use the cutter.