how to make cheese sauce
1478949
I just mix it as if I were making the Kraft box directions with a little more cheese. Than mix it with what ever type of pasta as I might have.
1478950
Start by making a roux. Melt 2 tablespoons of butter then sprinkle in 2 tablespoons of flour while whisking so it doesn't clump. Let it cook over a low heat till the raw flour smell is gone. About 2 or 3 minutes. While whisking, pour in two cups of cold milk. Keep whisking over medium heat till it thickens. When it starts to thicken begin adding the cheddar powder. How much powder you add depends on your own taste. Just keep tasting till you love it! Good luck!
1478951
Make a white sauce with about 3 TBS flour, 1/4 cu butter or margarine and 2 cu milk, about 1/2 tsp sale and 1/2 tsp pepper. Add 1/2 - 3/4 cu of the dehydrated cheese product, cook over medium heat while stirring with a whisk until thickened. (melt butter, add salt,pepper and flour and cook for about 2 min, then slowly add milk and finish by adding cheese product. j
196776
Cheesecloth works best, I think. Clean sprayer right after with soapy water ;)
1418985
My husband gets a box of elbow macaroni with one of those packets of powdered cheese sauce. There is 6 oz. of macaroni in it and I am able to cook up the entire box. I fill up the unit to the Max. level (1 litre) with cold tap water and it takes just a shade under 4 minutes to boil.
918712
Hi, I don`t know from experience as I have only had it a short time and used it only once, but I do know this. There is a sentence in the manual that says to prepare cheese and sauces in a saucepan and then transfer it to the fondue pot after. Also, in the fondue book I downloaded, they also recommend that...but of course they don`t know that I own this particular version. By the way, I am about to try my first real, bonifide fondue tonight complete with wine and spices. I am not disappointed that I bought this product. I bought it second hand, but it was like new. If you have other questions or get ideas, I would love to hear them.
1658051
Purchased from Cheese Slicers and More on Amazon. It was a gift and the recipient loves it. Just search on Amazon for it.
151758
I cut down the amount of time 10 to 15 min. and watch it. I make mine by halving a recipe for a 9 or 10 inch cheesecake so they are usually taller in the 6 inch than what you would expect. It should have a little wiggle in the center, residule heat will finish cooking it.
1196347
We buy the mix, you can find it near the jars of pizza sauce. It's easy, add warm water, let it rise, then spread it on the pan.
55463
Freeze liquids such as sauces, soups and stews in containers, casserole dish or loaf pan. Then vacuum seal and freeze. Stuff stacks nicely this way.
1486698
I've tried several filling recipes . . . still working on finding one that I really love (I would like a little more flavor). Generally it is some combo of ricotta cheese, spinach, egg, parmesan cheese, garlic and other spices. I probably put about 1 tablespoon in each. I would just say to be make sure to keep it well floured because you really don't want the dough to stick.
415052
Put dough in top, then exert a little presssure as they length extrudes slice with metal knife to length desired directly into pot of boiling salted water. Good Luck very easy and delish
1595166
I found this recipe for a very inexpensive "Laundry Sauce" using Fels Naptha that is supposed to work on everything. http://www.budget101.com/myo-household-items/whipped-cream-super-laundry-soap-3993.html
477963
I use 3 jalapenos minus ribs & seeds, 1 med-small onion quartered. , 3 cloves smashed garlic, 2 Tbsp minced cilantro, 1 Tbsp olive oil: Run these through salsa maker and put in bowl for later. Take 3-4 medium Roma or? tomatoes, douse in boiling water for just 30 seconds and remove. Skin will practically fall off. Add tomatoes to salsa maker,1/2 at a time, and rough chop. DO NOT FORCE SALSA MAKER HANDLE--GO IN REVERSE FIRST BEFORE GOING FORWARD. Add tomatoes to bowl with onions,etc. Add 1 tsp sugar, 1/2 fresh lime juice, 1 tsp Ancho chili powder, 1/2 tsp each of salt and pepper. Combine and refrigerate for min 1 hour. I like my salsa on South of the Border Cantina Thins chips (thin AND crunchy) yum. I use 3 jalapenos minus ribs & seeds, 1 med-small onion quartered. , 3 cloves smashed garlic, 2 Tbsp minced cilantro, 1 Tbsp olive oil: Run these through salsa maker and put in bowl for later. Take 3-4 medium Roma or? tomatoes, douse in boiling water for just 30 seconds and remove. Skin will practically fall off. Add tomatoes to salsa maker,1/2 at a time, and rough chop. DO NOT FORCE SALSA MAKER HANDLE--GO IN REVERSE FIRST BEFORE GOING FORWARD. Add tomatoes to bowl with onions,etc. Add 1 tsp sugar, 1/2 fresh lime juice, 1 tsp Ancho chili powder, 1/2 tsp each of salt and pepper. Combine and... » Read More I use 3 jalapenos minus ribs & seeds, 1 med-small onion quartered. , 3 cloves smashed garlic, 2 Tbsp minced cilantro, 1 Tbsp olive oil: Run these through salsa maker and put in bowl for later. Take 3-4 medium Roma or? tomatoes, douse in boiling water for just 30 seconds and remove. Skin will practically fall off. Add tomatoes to salsa maker,1/2 at a time, and rough chop. DO NOT FORCE SALSA MAKER HANDLE--GO IN REVERSE FIRST BEFORE GOING FORWARD. Add tomatoes to bowl with onions,etc. Add 1 tsp sugar, 1/2 fresh lime juice, 1 tsp Ancho chili powder, 1/2 tsp each of salt and pepper. Combine and refrigerate for min 1 hour. I like my salsa on South of the Border Cantina Thins chips (thin AND crunchy) yum. « Show Less
2142854
I did something similar to this recipe: http://www.foodnetwork.com/recipes/tyler-florence/cheese-fondue-recipe.html It turned out delicious! :)
988818
No. Boil pasta like spaghetti in a 6 to 8 quart pot of boiling water until al dente (10 to 11 minutes). Drain in colander. Serve your favorite pasta sauce over cooked spaghetti. If you want to just boil water, get a tea kettle. This 1 1/2 quart saucepan is good for cooking small amounts of frozen vegetables and sauces. Add desired amount of frozen vegetable to the 1 1/2 quart saucepan. Add 1/4 cup of cold water. Bring to a boil. Cover and reduce heat to simmer. Cook for about 10 minutes. Hope this helps you. Cuisinart cookware can take high heat, but the heat should be lowered. This cookware should not be used on very high heat for a long period of time. No. Boil pasta like spaghetti in a 6 to 8 quart pot of boiling water until al dente (10 to 11 minutes). Drain in colander. Serve your favorite pasta sauce over cooked spaghetti. If you want to just boil water, get a tea kettle. This 1 1/2 quart saucepan is good for cooking small amounts of frozen vegetables and sauces. Add desired amount of frozen vegetable to the 1 1/2 quart saucepan. Add 1/4 cup of cold water. Bring to a boil. Cover and reduce heat to simmer. Cook for about 10 minutes. Hope this helps you. Cuisinart cookware can take high heat, but the heat should be lowered. This... » Read More No. Boil pasta like spaghetti in a 6 to 8 quart pot of boiling water until al dente (10 to 11 minutes). Drain in colander. Serve your favorite pasta sauce over cooked spaghetti. If you want to just boil water, get a tea kettle. This 1 1/2 quart saucepan is good for cooking small amounts of frozen vegetables and sauces. Add desired amount of frozen vegetable to the 1 1/2 quart saucepan. Add 1/4 cup of cold water. Bring to a boil. Cover and reduce heat to simmer. Cook for about 10 minutes. Hope this helps you. Cuisinart cookware can take high heat, but the heat should be lowered. This cookware should not be used on very high heat for a long period of time. « Show Less
1450940
I use foil to cover the top and bottom to make clean-up easier. Cleaning is the hardest part. Panini's leak depending on their ingredients. If you shredded cheese out to the edges, it will melt or caramelize and seal. Too much cheese; and the cheese will run out, too.
375903
You don't have to do any of that. Just buy 3 large cans of tomato sauce. You will find them by the canned vegetables. Also I add 1/2 tsp. cinnamon, 1/4 tsp. of cloves, and 1/4 tsp. of nutmeg and also cut the sugar to 1 cup. We love it!
1013781
You can use ANY cheese cake recipe. Just bake for 20 minutes. If it has a sour cream topping that you add at the end. Add it as directed, but bake for additional 5 minutes. If the cheesecake sticks to the bottom of the pan find someone with a circut to make you parchment rounds to cover the removalable bottoms.