is this flour to bake bread
1473009
This product is in its whole grain form. You would need a grain mill to process it in to flour for making breads.
1473010
I bought husked millet and barely. They sell flour if that is what you want.
1473011
This is just Millet grain, commonly found in birdseed. You would have to grind it up to make bread out of it. Great River Organic Milling sells rye flour for making bread, I'm sure the have millet flour, too.
1473012
I use it in a gluten-free flour mix that I make up, but I have found some suspicious grains in it that look like barley or wheat. Fortunately, I am not overly sensitive to gluten. This has to be ground for flour so you will need a grinder.
1153470
According to the instructions, NO. It is not to be used in recipes requiring yeast. So I haven't even tried it.I did just make muffins and used the gluten flour instead of wheat flour and the muffins are great.
1595052
The product we received is raw, unground wheat seeds / "berries". To obtain flour, it has to be ground. We use a "Wonder Mill" to do that. We use a bread recipe and process we found on-line to make sandwich loaves that rise like bread you buy in a supermarket but which are made with 100% flour milled from this product along with an optional tablespoon per loaf of active wheat gluten (protein). Have not tried making biscuits, cakes, cookies, and/or pie crusts yet from the flour we make from the Great River product.
636667
In my experience, yes, you can. The results should be as good or better because this is a very fine flour therefore you shouldn't have any grittiness in the product you are baking. I have noticed a big difference in using this flour as compared to other "cheaper" brown rice flours.
19486
I have used this flour in my sponge bread recipe and it turns out very good. A bit heavy but love the taste and texture. You could substitute part white bread flour to make it a bit lighter. I really like this flour.
2057942
I use this flour to make my GF bread and I use granular yeast with it and it taste very good, or try GF baking powder for cakes.
917543
I use this flour for making bread all the time. I have never had any problem.
2008092
Yes. Try it on rye bread, it's the best. Wait til it is fully baked. Hope this helps :))
1256705
Yes it is, there is no leavening in it, it is the BEST gluten free flour I have found and works for everything I have tried it for. :)
1196385
I have been using this to bake bread, combined with other flours, no problem. It's not that the gluten is added, rather it is that some types of wheat berries have a naturally higher gluten content, making them better for bread baking. Thus the naming of the flour as "bread" flour. The recipe I use can be found, with video, at my blog titled "the nature of brown whyte"Hth,Holly
1111158
I use as an all purpose flour and works great in quick breads and yeast breads. It is a finely ground flour.
1212194
Any bread recipe will work - I use this flour just like any flour. Pancakes and muffins are light and fluffy (unlike some whole wheat flours, which are heavy and/or crunchy). Great stuff, and good for you!
533548
Not at all. I use it a lot in baking. Have never been able to tell it wasn't just regular flour. I love it! Hope that helps.
1142662
I use it to make Elisabeth Hasselbeck's gluten free banana bread in place of the two flours listed in the recipe. You can google to find her recipe. It turns out so good I can't wait to try it in other recipes.
1196386
I have been using this to bake bread, combined with other flours, no problem. It's not that the gluten is added, rather it is that some types of wheat berries have a naturally higher gluten content, making them better for bread baking. Thus the naming of the flour as "bread" flour. The recipe I use can be found, with video, at my blog titled "the nature of brown whyte" Hth, Holly
980404
Nope, it is bread flour and not AP flour. No need to add more gluten--it works great for making bread.
150795
I would say you don't need this product to bake any breads, it's more for delicate things like pastry or thin pizza dough using 00 flour. You can use a regular peel for breads