How long does it take to fully cook a tortilla
244131
I'd say about 30 seconds. It depends how soft you want them, or if you want them a bit crispier. it can do both! It also seems to take a little longer if your dough has been sitting out for over an hour. But it's still fast, and it makes great tortillas.
244132
We cook it for 20 seconds, then flip it and cook it for 20 more seconds so a total of 40 seconds per tortilla.
1299228
Use the thinnest tortillas available. Steam the tortillas until they become pliable. Heat the empty taco rack in the oven (very important). The steamy hot tortillas will drape much easier when the taco rack is HOT. The taco rack has a non-stick surface. If you use PAM or oil spray, the tortillas will slip off so use it only on the side away from the surface or don't use it at all.
1310212
Here's some instructions for you. Mine didn't come with any either, which I'm seeing is a common complaint of the product, but none the less, still a great item. All temps are 400° NEVER go above 400°. 6.5"-8" tortilla 5-7 mins or 7-10 mins for extra crispy. 10" tortilla 7-10 mins or 10-12 mins for extra crispy. No need to oil or spray the pan unless you're just going for extra flavor.
1338334
Good Question.No temp.setting on the tortilla press.It's hot enough tocook the tortillas,but there so much better if you just precook them in the press andfinish cooking in a cast iron pan.
82112
I would say approximately 20 to 25 minutes depending on how many cups you are cooking. I usually cook 2 cups.
669394
I usually heat oven to 350 degrees and bake from 11 to 13 minutes. Depends on how brown you want the tortilla. I also use the tortillas that stick up from the pan so they do brown. I put tortillas in microwave to soften before putting in shell maker. Hope this helps.
2265328
We prepare Purees by making dough 2 cup Golden Temple flour and one cup All purpose flour.I have no use for Corn Tortilla,works fine with my dough.
900464
Just the bottom heats up. You must flatten the ball of dough to get size/desired thickness & then after a short bit, then open & turn the tortilla over to cook other side & properly. The top just reflects the heat from the bottom.
420302
No it is only a press ...in other words just shaps the tortilla...you need to roll the dough out into little balls...then press...you can cook the tortillas in a frying pan...as soon as you see bubbles flip over and cook the other side....they cook very quickly....hope this helps.
1326455
Place top pan (with holes) on the bottom pan and secure with clips. Bake 350 degrees for 25-30 minutes. Let pan cool before removing top pan. (If any cake has baked through the holes simply scrape off before removing top pan. Good luck
1464732
The directions on the box was 375 degrees for 10min.The one thing I don't like is the smaller tortillas are pretty thick and make a very hard shell.Make sure you look for the thinnest tortillas you can find.10inch tortillas will over lap in these smaller pans but that is ok they just are just not picture perfect.
1263245
I have been using it for sandwiches and even warming up tortillas. It heats up pretty fast, but doesn't get dangerously hot on the outside..then it cools down pretty quick...it has never taken 40 mins to cool... maybe around 10 15 mins at most. It gets kind of hot on the outside like a wafflemaker would- if you have one, then you can judge for yourself.
420300
The press is used to press a walnut-sized piece of dough into a flat, round tortilla. Place the dough between two sheets of plastic wrap, then press the dough into a tortilla. The tortilla is then placed in a skillet and baked on top of he stove. The tortilla cooks quickly. Once it is cooked on one side, turn it over to cook the other side.
1299226
Hi. Sorry for the delay in responding. I got out the taco rack and tried a couple this morning to refresh my memory. Two observations - first, warm the tortillas in the microwave to make them pliable. Some suggest covering them with a slightly damp paper towel. Flour tortillas work better than corn tortillas. Second, be very careful when you place them on the rack. The surface is so slick that stuff does slide off easily. And, if you hadn't noticed, the rack itself can slide right off the oven rack if you're not careful. These Chicago Metallic items border on the too slick.
1548671
I don't have the instructions any more, but it's pretty simple. Plug it in before you start preparing the quesadilla. There's a light that goes on when it's hot, but not real important. Prepare the Q on a cutting board and transfer it to the maker. I give it about 4 minutes but everyone likes them a little different. You can use any Q recipe or make them up. I typically go with refried beans, cheese, onions, peppers, some kind of meat, and a little salsa. I also usually put too much stuff in and it oozes out. Works best if you have tortillas/wraps that extend beyond the edges. The maker will seal them for you. When I take it out I use a pizza cutter to slice along the seams inside and around the outside of the Q. Hope this helps.
768943
Never really timed it. Just put it on with specified amount of water and forget it. Always turns out perfect. If i were to guess, id. say maybe 10 minutes topd. About 6 ounces of waterfor hardboiled.
1464733
The shells are baked at 400 degrees for 5 - 12 minutes, depending on the sizes of the tortillas (small or large), the type (corn or flour) and how crispy you want them. Just keep an eye on them and take them out when they look crispy enough for you. You'll get the hang of it quickly and it's a lot of fun for the whole family! (a quick note: If you aren't worried about keeping the shells healthy, spray the tops of the tortillas after you get them in the molds with a good quality spray oil, then sprinkle a little bit of salt and/or garlic powder and/or chili powder on them for a tasty change.)