My 3001 is flaring up like crazy. I just cook burgers but it always drips on heat shield &amp;flames stay on it. Is there a way to coat these?
1470801
i could not find a way to do so. the angle on them is not very steep and so the stuff does not drip off fast at all. before grilling I would take plastic spatula or something and scrape off the crusty stuff and make it relatively smooth and spray with Pam or something. the other aspect is that I had to be very careful to keep the heat on pretty low with high fat stuff like burgers or it would invariably flare up. Medium heat---&gt;always flared up with burgers.
367156
you might have to play with the regulators...i noticed when i have the burners off and turn the tank on that you will hear a click and i think the pressure needs to equalize before trying to start it. it happens when i change tanks and i usually wait and then it gets hot, if i start it right away i have trouble getting a high temp. also watch the wind, i have my door face the wind and play with the dampners on the sides. i have been using mine in 10 degree weather and it is heating just fine. as far as damage i didnt experience that.
839175
I have this grill. I am using a flexable hose something like this one: http://www.amazon.com/Stansport-Propane-Appliance-Bulk-5-Feet/dp/B001GSHSLE/ref=sr_1_1?ie=UTF8&qid=1394309884&sr=8-1&keywords=propane+hose The grill works very well. I almost always never use it maximum heat when cooking. You might have a faulty regulator or a foriegn object is plugging a passage.
1793978
I use either a pouch made of aluminum foil with dry smoke chips ( found in Amazon ) or better yet weber small aluminum trays with smoke chips ( also with Amazon ) and get a better result if I don't wet them. Good luck, love my grill, of course bought in Amazon I almost forgot I use them on top
1623897
Well, some friends roasted smores over mine recently and it was ok... Last time someone reheated some meat as a last resource and after some drinks, it dripped some fat on the black iron of the "bowl" (pit) and it was kinda hard to clean. If you don't plan to keep it superneat and it's just getting some flames on your hot dogs using a skewer or similar, I don't see why not...
337828
Unfortunately Mr. Davis is correct. I have put a small aluminum pan on top of the burner on one side, set the burner to low and proceed. The pan collects the drippings and deflects the fire. It works if you have the time.
1432376
NO !! Try using an infrared thermometer and point at the grills or a closed lid? Webber says preheat on "high" for 10minutes. When you open the lid smoke will rise off the grill if it is "hot" whatever that means, LOL I like this thermometer but you must WAIT about 10sec with it IN the item your measuring. Wait until the temp stops jumping around. For a hundred bucks you can get a faster one but for $90 I don't mind waiting, LOL
1747789
I am definitely having an issue with the coating. I have submitted a question to Circulon for a replacement. My pans were bought Dec 2nd, 2013. The main problem i've had is with -- of all the pans -- the stockpot, which we use mostly for boiling things, sauces, soups. The coating seems to be coming off more and more, and it isn't inside the grooves, it is on top. We do use metal utensils, but you are supposed to be able to use that.. and it's not like we are frying in the pan (though, again, it says metal utensil safe). I'm wondering if we somehow got a bad batch, as so many people seem to say the coating stay. I am definitely having an issue with the coating. I have submitted a question to Circulon for a replacement. My pans were bought Dec 2nd, 2013. The main problem i've had is with -- of all the pans -- the stockpot, which we use mostly for boiling things, sauces, soups. The coating seems to be coming off more and more, and it isn't inside the grooves, it is on top. We do use metal utensils, but you are supposed to be able to use that.. and it's not like we are frying in the pan (though, again, it says metal utensil safe). I'm wondering if we somehow got a bad batch, as so many people seem to... » Read More I am definitely having an issue with the coating. I have submitted a question to Circulon for a replacement. My pans were bought Dec 2nd, 2013. The main problem i've had is with -- of all the pans -- the stockpot, which we use mostly for boiling things, sauces, soups. The coating seems to be coming off more and more, and it isn't inside the grooves, it is on top. We do use metal utensils, but you are supposed to be able to use that.. and it's not like we are frying in the pan (though, again, it says metal utensil safe). I'm wondering if we somehow got a bad batch, as so many people seem to say the coating stay. « Show Less
907910
Spray the grates with vegetable oil and fire up the grill.The grates will be fine.This is the best grill I've ever owned.Tonight,I grilled corn,onions,baby back ribs and hamburgers.I love it.
1051514
Sorry, I can't be too much help, I purchased for a 5 burner stove. I ended up getting a splatter shield to cover the other burners. It's not a complete coverage, but helps to control some of the splattering.
1582766
I try to keep the temperature low enough to avoid burning but high enough to get a good "crust". I spray the pan with Pam for the grill. Being a widow, I make one hamburger or piece of steak at a time. I haven't had a smoke problem but do have a spatter issue with meat that is too fatty. I think you get that regardless of the pan used. I love this grill pan.
1739561
I don't know if you have purchased already but my overheated so much I don't use it. I called to have it replaced which they did and still generates so muchheat I don't use this one either. I have a cover that comes down to cover my burners in the stove and that is the only place I can use it with confidence that it will not burn anything around it. Be careful. jfkflyguy-Dan
13686
You could probably still do it, mine does not get that hot undernesth even with a large fire. Would have to watch out for sparks though. Sparks and hot cinders can still pop out through screening. Another recommendation is to get a good cover if you dont already have one, i have mine covered with heavy canvas that was cheaper than buying brand name. If you have any other questions, let me know. Very happy with my Landmann!
1133138
Sorry for the delay. Yuou put it out by removing the burner inside the unit. It's real easy actually, but you have to use gloves or a flameproof object to remove it because it will be hot. Then just set it down and let it go out. It just glows then goes out. Another problem is that the burner fits loose on the top and it always falls off. Not worth it to me. Hope this info helps
748188
Haven't checked on times, sorry. That burner is HOT, though, would not take long. You need to be careful of aluminum pans with thin bottoms, it will warp them and if you let them boil dry it will burn through, I am told.
1278452
I have not found this to be an issue. When I am slow cooking, I use the two outermost burners with the food in the center of the grill. I can easily maintain temps from 250 to 350 degrees by simply adjusting those two burners. For direct heat cooking, you may want to try using only the one or two burners directly beneath the food.
1360280
I am not familiar with your grill model. However, I just lay the grates on top of my old Weber grates. I usually do not use them when I want to use the indirect heating method and I have aluminum foil on the grill. William's answer on December 30 is good. I use the grill grates mostly when i am cooking on high or direct heat, and I do not want any grease flair ups.