Is the feta cheese like a wedge, rather than crumbles?
1464731
The cheese comes in a block in salt water. You can cut off the size you like then crumble if you like or slice into the sizes needed.
1593650
I haven't tried meat but I did try cheese last week and that we a very messy failed exprience. Maybe the ham would be better since it's firmer?
135780
Well, I've never really tried to shred that type of cheese, so I can't really say. It's a rather soft cheese.
159995
No. It's too wide and if cheese is sliced, it will be too tall for cover to close.
243545
Yes, i have done cheese but very last piece of chs is about 1/4" thick. Ok for crackers
740634
Not sure but if you go to WWW.youtube.com and look under milk kefir you will find your answer.
1851413
I have never tried with soft cheese. It is awesome for hard cheese like cheddar or gouda. It slices it like butter.
376473
No, not rock hard. Not even like refrigerated butter. More like cream cheese. I've never even had one with a crusty layer on the top, it's always been smooth, creamy, and soft.
1249059
Yes. The treat is soft, but won't crumble. I believe Wellness calls it a "jerky" and that is exactly what it looks and feels like.
717253
I would imagine it would be comparable to cheese whiz or another soft cheese product. I assume you could look it up online.
2176661
It's very BLAND due to the fact that it's not SHARP...I was in a bind and could not get to the store, so I ordered this cheese thinking it would be " better than nothing " ( I've never had govt. cheese, but I doubt whether it would be " awesome ", if you found it to your liking, then you'll love this one ) totally lacking in any " characteristics " that would make a cheese interesting, I wasn't expecting much from a " medium " cheddar, so I wasn't very disappointed, it served it's purpose....never again, no fault of Tillamook.........for me, SHARP, or EXTRA SHARP is the only way to go. It's very BLAND due to the fact that it's not SHARP...I was in a bind and could not get to the store, so I ordered this cheese thinking it would be " better than nothing " ( I've never had govt. cheese, but I doubt whether it would be " awesome ", if you found it to your liking, then you'll love this one ) totally lacking in any " characteristics " that would make a cheese interesting, I wasn't expecting much from a " medium " cheddar, so I wasn't very disappointed, it served it's purpose....never again, no fault of Tillamook.........for me, SHARP, or... » Read More It's very BLAND due to the fact that it's not SHARP...I was in a bind and could not get to the store, so I ordered this cheese thinking it would be " better than nothing " ( I've never had govt. cheese, but I doubt whether it would be " awesome ", if you found it to your liking, then you'll love this one ) totally lacking in any " characteristics " that would make a cheese interesting, I wasn't expecting much from a " medium " cheddar, so I wasn't very disappointed, it served it's purpose....never again, no fault of Tillamook.........for me, SHARP, or EXTRA SHARP is the only way to go. « Show Less
1461267
Yes, I shred all my pizza cheeses. It works best if the soft cheese is chilled first.
2031388
Soft cheese presents more of a challenge. If I could give it a star rating for grating soft cheese, I'd give 3.5 out of 5 stars. Depending on the quantity of cheese, you may need to manually clear the drum. Sharp cheddar is easy. Mozzarella is more challenging. Still worth it. It grates a 2 pound block in seconds.
1121568
The knife is light weight and thin, not sure about hard cheese, soft cheese should be fine.
1474079
Personally, I would want the cheese very cold but not quite frozen. So only take out a little at time to shred. Good at cabbage for cole slaw. I preferred the older model to this one. So I recommend you shop carefully the magnets that hold device closed are stronger than the plastic. I'm starting to get some crazing in my plastic. It DOES do what it is supposed to.
380054
No this is more like the " John Wayne cracker" of the Vietnam era c- rations . Thicker and firmer than saltine crackers . If u want hard tack you probly should make it your self . Many recipes on the net .
1559878
softer cheese like mozzarella... depends if it is sold in a hard block or soft ball. If it is bought in a block, just get it good and cold and yes, you can shred it with some coming out in slices.