Have you tried fying eggs in this cookware and what were your results?
1446489
Yes went well. However, I used Pam spray after I heated the pan. I learned from another ceramic brand that they, like cephalon, require a degree of seasoning.
1446490
It works GREAT for my family of 9! I just wish the pans came in larger sizes to accommodate our voluminous needs! Ha, ha! Just make certain that you DO NOT scrub the pan with improper scrubbers or you will mess up the ceramic finish!
1446491
Yes you can fry eggs in this, or any of the WareEver ceramic cookware.That said, this is not the pan for frying eggs, because of the high sides..Harder to get your spatula underneath the eggs.You should use the ceramic WearEver open pan with the lower sides that flare out.Use a little coconut oil with this, and your eggs will slide out when there finish.Someone here said to use Pam spray..NO, do NOT use anytype of oil spray on any pans , unless for baking.Spray pam will get Pans sticky with a film over it in a short time. You never need to scrub these pans..Just use a little soap on a soft sponge. Yes you can fry eggs in this, or any of the WareEver ceramic cookware.That said, this is not the pan for frying eggs, because of the high sides..Harder to get your spatula underneath the eggs.You should use the ceramic WearEver open pan with the lower sides that flare out.Use a little coconut oil with this, and your eggs will slide out when there finish.Someone here said to use Pam spray..NO, do NOT use anytype of oil spray on any pans , unless for baking.Spray pam will get Pans sticky with a film over it in a short time. You never need to scrub these... » Read More Yes you can fry eggs in this, or any of the WareEver ceramic cookware.That said, this is not the pan for frying eggs, because of the high sides..Harder to get your spatula underneath the eggs.You should use the ceramic WearEver open pan with the lower sides that flare out.Use a little coconut oil with this, and your eggs will slide out when there finish.Someone here said to use Pam spray..NO, do NOT use anytype of oil spray on any pans , unless for baking.Spray pam will get Pans sticky with a film over it in a short time. You never need to scrub these pans..Just use a little soap on a soft sponge. « Show Less
1446492
I haven't fried eggs in this because I have a shallower skillet for that. I use this cookware for just about everything else and love the ease of cleanup. I prefer this cookware to the deeper saucepans because the food cooks faster especially when you have a large family like mine. Wish I could find the same Wearever model but in a smaller size. Better yet a set of them in graduated sizes.
1099844
I like my eggs cooked hard, and I don't think this could be accomplished with adding extras. The machine is meant to soft poach eggs...they come out soft and with a goopey middle...not sure an omelet type could be cooked right.
2268037
Same experience here. Pan peeling, leaves metal residue on egg even after I've cleaned it thoroughly, now poached egg function is useless. Am hoping to replace.
1826835
No these pans are basically stainless steel. They are very high quality layered with an inner layer that distributes heat very evenly over the whole surface, sides and all. As the others that answered indicated they will yield good results if you warm the pan correctly and use some oil. Eggs are very tricky, I have a hard time even with a warmed pan so I have a teflon coated pan that I just use for eggs. But better results may be possible as I am not a chef.
807603
I didn't and still love ours. Use it all the time. It is showing some signs of wear but less than other high quality non-stick pans.
1223693
I also bought this to use my induction stovetop. Very well made. I was really disappointed. I find that even when I do a search for induction compatible cookware, the results include products that are not compatible which is annoying, as you then have to read the all information very carefully to be sure.Did you ever find one you really like??
1304555
Even if i was available, I recommend you not purchase thi egg cooker. We had it for about six months and it started leaking plus it never really cooked the eggs very well. Hope this is helpful.
1482241
I have never had that happen. If they cracked when you were peircing them, try using a twisting motion. If they cracked after you put them in, was the unit already hot? I put me eggs in cold. I may be guilty of not reading the directions, because I've had other egg cookers.
2272001
I would like to but I only have the one that is on my cooker. I have found them to be hard to deal with myself. It just so happens that a friend of mine bought the buy one get one free special. Since she went for that offer,they would only give you one set of utensils. I called the number I had gotten off of the internet and the gentleman said I had the wrong department and he connected me to the right department but, honest to goodness I waited to talk to someone about ordering just the utensils and some of the other acessores for mine.This is no joke but after waiting on the phone for 15 minutes or more I just hung up the phone and gave up. I like to fix omlette's with mine but there is a problem with that. When I go to make omletes the bottom is done but the top is still like raw eggs. I have seen the commercial but what I find kind of strange that they can cook a steak in it. It looks like to me the bottom would burn and top wouldn't get done? What I find strange is that they don't even use a meat thermometer to check the internal temperature. That is very risky. Someone could get really sick eating food that hasn't met the health standards. I am going to use mine until it dies and then I will have no further contact with the company. Maybe someone that has had better luck with theirs would be able to suit you. I am sorry I couldn't be of any help.
2145363
I make eggs in mine every couple days - the nonstick is great, I never had any problems. I did break the yolks a few times but I think it was my fault, not the pan's. :)
1540866
Scrambled eggs come out well. I've made omelettes with grated cheese those are good also.
1661307
I haven't tried it on eggs, but it might mash the egg because of the thickness of the blades. I can boil some eggs and try it out and get back to you....
1798085
I have not had that problem. I use my cooker several times a week to poach eggs. Eggs are cooked to perfection each and every time.
1262851
Same thing happened to me. I was thinking I may have moved the ring slightly before the egg was cooked enough to be set. Also I washed carefully when through and now they keep getting a white powdery appearance on about half of the surfaces (inside and out)
910186
The plate did get scorched and doesn't clean. I noticed it happened to one my aunt had as well. As long as my eggs are good, I'm okay with it.
160066
I believe so. I've never tried it. The measuring cup that comes with it is marked off depending on how many eggs and what kind you want (hard, soft, poached,etc.).
2188476
Mine did the same thing. I bought 4 pans and was able to get all 4 to work by mixing and matching. They are great pans but the manufacturer needs better quality control.