I am looking for a mat to roll pizza dough. Will the dough stick to the mat?
1448294
I have never tried it, but I don't believe the dough will stick. Here's why...I made a dough to bake rugelach and the pastries baked great on this. I don't think you'll find anything to stick on this....really! I cannot brag enough about this wonderful little baking pad. Definitely worth the purchase!
1448295
I love this mat. nothing sticks to it. I have 3 now. so when I bake or make bread I use it. I use one for other things and 3 for baking. get it. You will not be sorry you did.
1448296
I've never tried to do this on this pad. I love the pad for baking cookies so buy it and try it and if it doesn't work for that situation it works great for cookies. Also use it for underneath baking a pie so the drippings catch on the silpat and this makes for an easy clean up.
1720272
I have made pizza dough and bread with great results. I suppose it all depends on the receipe you use. My suggestion would be to visit their website or better yet call and ask them specifically. Sorry I couldn't be of more help.
415559
It totally stays on my counter - Doesn't roll at all, and I've had no problems with it. It is very helpful when working with any kind of dough.
1107865
I have mixed all sorts of doughs and have not noticed any movement on mine. Hope this helps you.
320763
I believe it might be a good thing to use for fondant. I haven't rolled that out, but I have pizza dough on an uneven surface with no problems.
1524690
I never have a problem with the bag moving when I roll over it.Your first mistake is sprinkling water on the counter. I lightly sprinkle flour on both sides of the bag before placing the dough inside. I have used both cold dough and room temperature dough and I have had no problem. I just place the bag on the counter with nothing under neath it. It is the easiest pie crust to make at any size. It is so easy to place the pie right into the pie pan when you are done rolling it. I love it!!!
570040
I would say a pastry mat is for working your pastry dough on the counter and a baking mat is for placing on a sheet pan and baking in the oven, so you don't have your pastry stick to the pan and have more to clean. I use this mat just for rolling out dough on, not for baking.
1140544
Probably not. The pointed end of the scoop makes rolling up an ice cream ball easier, but this would not work with sticky dough. I use 2 tablespoons.
1953313
The pain will not come off or stick to the dough. We stand by our product and If for any reason our Sili Bake mat is not for you, please email our top-notch customer service for full refund, no questions asked.
237649
Not me. I would think your biggest problem is going to be in keeping the clay from sticking to the rollers. I use lots of flour to keep my dough moving through freely. If you can keep the clay from sticking, I don't see why you couldn't use it to roll clay. It's pretty sturdy.
1641705
I don't know how 'sticky' your clay is. I use the mat for forming bread, rolls and pastries. They do not stick. It is very smooth. As an added note: I find hanging it up with one of those 'clothes pin' type hangers keeps it flat and prevents damage to the surface.
146688
I used to work in a pizza shop. This is what we used. They will accommodate smaller sizes. when we used them we would roll the dough out to a bit larger than the screen then tap the screen to get the dough to contract. By tap I mean we laid the dough on the screen picked it up off counter surface by a few inches and let it fall. Just ordered one for home use.
1999782
Have not made pizza using mats - don't believe it would be a problem - we love the mats - easy clean up - sometimes my husband does spray lightly with cooking oil - we use two mats to cover entire grill area - sorry unable to help specifically with pizza
391700
My maker does not have a dough cycle. People here say it does? Maybe I should figure that out. The closest I can come is the "pizza" cycle.
92992
I regret to say I do not use parchment paper for pizza, only for cakes & cookies. For pizza, I use an aluminum pan, (NOT non-stick), I spray it with cooking spray and sprinkle cornmeal on it. The crust has NEVER burned or stuck to the pan, just golden on the bottom like pizzeria pizzas.
565769
I would say so. I bought mine specifically for rolling dough for stuffed pizzas, and the pizzas turn out great.
2024339
Most definitely. It's an excellent product that's perfect for rolling out dough, etc. Love it!