when you try to whisk eggs for omeletes the whites get stuck in the whisk and very difficult to remove...any suggestions??
1453112
I gave up. I could not get the whisk to make whipped cream, it was pretty useless in beating eggs...I really tried to make it work, but ended up returning them (I bought the set of 3) to the store where I bought them.
1453113
I have had to use this whisk as my other whisks broke and I can tell you it's extremely easy to clean. After you are done with whatever cooking project you have fill any bowl or cup you have already in the sink with some water and just whisk away, that tends to get all the food debris off it easily in just a few turns of the whisk. I make jellow, batters, eggs and everything else (temporarily until I get a more traditional whisk) and this technique never fails to get it clean.
1453114
I know what you mean. I just swish it back and forth in hot soapy dish water, wipe it down with my dish cloth then put it on the top rack of the dishwasher. I love my Miracle Whisk. Hope this is helpful.
1453115
try adding a little water to your whites or spin the whisk a little faster.
2208734
My wife had same problem when she loaded each side and then presssing the two sides together. She solved it by not loading the two halves and then pressing it together. It came out perfectly when she assembled the two halves and then pressed the butter in from the slot on the bottom!
2140725
I haven't had any problem with mine, but I usually cook my eggs in a smaller pan. If the pancakes are cooked on one side until the bubbles come up, there should be no problem!
2147227
For Best Results insert (included with my unit): "Use fresh egg whites ONLY. Do NOT use store-bought egg whites". It does not state why.
2118600
Did you wait enough time before taking off the lid 'carefully'...all recipe's stress this. I have the 9 and 13 inch pans...this was the BEST recipe I've found, it is for the 13", but the fewer 'specialty' ingredients seem to work better...I searched and cannot find the site, but for the large pan 4 3/4 AP, 1 2/3 water, yeast, 1 Tbl salt, 1 Tbl sugar 1/2 stick butter...that's it...rise in bowl, put in pan cover with wrap till 1/2 inch from top, cover and bake 25 mins 350...carefully remove top..another 20 mins or so (some say check internal temp)..forget the milk, eggs and other stuff...hope it helps
1099844
I like my eggs cooked hard, and I don't think this could be accomplished with adding extras. The machine is meant to soft poach eggs...they come out soft and with a goopey middle...not sure an omelet type could be cooked right.
348226
I havent noticed this. Maybe wear gloves? Or wash your hands after? This thing is way better than the slicers with wires. Love this thing and we use it daily for eggs for the kids and salads.
2272001
I would like to but I only have the one that is on my cooker. I have found them to be hard to deal with myself. It just so happens that a friend of mine bought the buy one get one free special. Since she went for that offer,they would only give you one set of utensils. I called the number I had gotten off of the internet and the gentleman said I had the wrong department and he connected me to the right department but, honest to goodness I waited to talk to someone about ordering just the utensils and some of the other acessores for mine.This is no joke but after waiting on the phone for 15 minutes or more I just hung up the phone and gave up. I like to fix omlette's with mine but there is a problem with that. When I go to make omletes the bottom is done but the top is still like raw eggs. I have seen the commercial but what I find kind of strange that they can cook a steak in it. It looks like to me the bottom would burn and top wouldn't get done? What I find strange is that they don't even use a meat thermometer to check the internal temperature. That is very risky. Someone could get really sick eating food that hasn't met the health standards. I am going to use mine until it dies and then I will have no further contact with the company. Maybe someone that has had better luck with theirs would be able to suit you. I am sorry I couldn't be of any help.
880256
It took me a while to get that out too. I had to pry it out with the flat end of a spoon the first time. Now I just pull it straight up and it comes out every time.
1549124
I have only used them to whip up as a meringue in recipes (which they do quite well), but I have never tried making an egg white omelet with them. Yes, they are easily mixed with water.
288274
I caught mine in time to peel it off. Maybe reheat it and try to get it off. Good Luck.
1036280
It is suggested that you spray them with a non-stick spray (PAM). After doing that each time, the muffins that stuck like crazy to a regular pan, literally, fell out of these. Cleaning is a snap. I highly recommend these pans!
2011282
make sure the paddle is pushed down all the way. I did not have that problem, but I might try removing the paddle anyway so there is not a hole in the bread from the paddle, haha
805542
First of all, how are you preparing the eggs? Are they fried, scrambled, or what? Secondly, did you use any sort of cooking spray or oil to coat the pan first? Tell me a little more specifically about what's happening in the cooking process, and I may be able to help you figure out the problem. It may be that the pan is too hot or not hot enough. I'm a chef and have seen a lot of sticky eggs in my day. The more details you can describe about what's going on, the easier it'll be to troubleshoot & determine the source of the problem. :)
795912
I have not had that problem. I guess I might try spraying it with Pam or other cooking spray. Good Luck!
2044699
Hi again. I just (for the first time) tried baking the eggs in the oven. It worked fine - I just coated the silicone pod with a bit of coconut oil (great flavor! But you could use any oil you like) and placed the egg in the oven at 320 F / 160 C. It took about 25 minutes to cook the whites, but admittedly I added some egg white to the whole egg. The egg came out of the pod with absolutely no hassle, and tasted excellent. Pod just went into the dishwasher.Having said that, I personally didn't notice any difference between baking and poaching. Poaching in a pan with the lid on is much quicker though (5 - 7 minutes).I trust this helps. Hi again. I just (for the first time) tried baking the eggs in the oven. It worked fine - I just coated the silicone pod with a bit of coconut oil (great flavor! But you could use any oil you like) and placed the egg in the oven at 320 F / 160 C. It took about 25 minutes to cook the whites, but admittedly I added some egg white to the whole egg. The egg came out of the pod with absolutely no hassle, and tasted excellent. Pod just went into the dishwasher.Having said that, I personally didn't notice any difference between baking and poaching. Poaching in a pan with the lid on is... » Read More Hi again. I just (for the first time) tried baking the eggs in the oven. It worked fine - I just coated the silicone pod with a bit of coconut oil (great flavor! But you could use any oil you like) and placed the egg in the oven at 320 F / 160 C. It took about 25 minutes to cook the whites, but admittedly I added some egg white to the whole egg. The egg came out of the pod with absolutely no hassle, and tasted excellent. Pod just went into the dishwasher.Having said that, I personally didn't notice any difference between baking and poaching. Poaching in a pan with the lid on is much quicker though (5 - 7 minutes).I trust this helps. « Show Less
1482244
Did you pierce the eggs thoroughly? Did you let the eggs warm a bit from being in the fridge before cooking? Those are the only two things I can think of. Sorry...