Can this be used in a Water smoker?
1460032
You certainly can! Just keep the cable out of the water(especially where it connects to the probe). I also suggest using a dremel cutter to make a 3/8" long slit at the top of the cooking chamber rim to run the cable through to avoid crimping when you put the lid on. FWIW: The pic with the 4 therms on the product page is mine. : )
1460033
Absolutely, I have two and use one to monitor the smoker's temp and the other in the meat.
1460034
Matt, yes this can be, but read the directions on the thermometer. For outside grills (I realize this isn't a grill and gets nowhere near the temperature of one), wrap the coil to the probe in aluminum foil. I have several friends that smoke their meat using this thermometer. Hope this helps
237017
If you need to add smoke flavor to your fish, meat or anything else it works great. Because of the fairly high temperature and close proximity of the racks you will not cure with smoke but rather add smoke flavor while cooking.
1512932
It might, but since I am not a smoker I really couldn't tell you. I use it only for my fish tank!
1426806
I believe it can. The smoker is able to smoke cheese with a cold plate so dehydrating fruit and vegetables should work.
2252767
Im pretty sure you can, but it's not ment to be smoked that way so it might come with risks.
1438531
Hi Rishriam, I am not sure to tell you the truth. I know people smoke fish but due to the length of time the fish would be drying and not refrigerated, I would not want to guess on the safety of dehydrating fish. A search on the internet may answer your question. Wished I could have helped.
395470
http://guayaki.com/mate/81628/Health-Concerns.htmlThey use air drying, instead of smoke drying...
232597
It can be used as a smoker. As a matter of fact, I had so much trouble maintaining proper temperature with my offset smoker that I gave it away and use my pit barrel instead. For more information try http://www.pitbarrelcooker.com
1685642
I don't use the water pan that came with the smokenator. I use a larger loaf pan and set it on top of the hole for adding more charcoal. This allows more room for charcoal.
1807167
Enough smoke escapes that I would not use it for indoors! This smoker is not a sealed unit.
419602
Yes! That was the reason I got the Smokenator. Just make sure you don't let the water pan go dry.
1573184
A water tray is not really necessary for the Smokin-it smokers...they are thermostatically controlled so the need for a "heat dump" is non existent, and the unit looses very little moisture because of the insulation and basic design. Yes, this company has a nice selection of accessories. Go to Smokin-it.com to see what is available. I have had a number of smokers thru the years, overall this is the best.
1422667
No it wont. The smoker is perfect for cold smoking. To smoke at high temperature, you will need an alternate source.
1934725
Should not be an issue. As long as the heat is coming from the bottom of the smoker, it should work great.
575717
If your smoker accepts smoking wood pellets then yes! I've tried a bunch of different brands and these give off the best smoke flavor. I currently use a char grill electric side box smoker and these have given me competition BBQ!
195754
I use it almost exclusively for smoking and just with the supplied ceramic insert. Best smoker out there. Used it with a water pan the first time. Never again. The meat was actually noticeably too moist. Jerry Jordan
1943001
It says you can. I haven't tried it with water but It might alter the taste a bit however I don't see why not.