I am looking for a dome pan with a 10 cup capacity - is this the pan I need?? Thanks!
1468010
Yes this is a 10 cup capacity...this would be the perfect pan for you..... I wouldn't have believed it but it help 10 cups of water and is a very nice size pan!
1468011
I do not believe this will hold 10 cups. It is 8" in diameter from the top and not very deep.
1468012
I can pull it out and do some measurements... but for a quick answer I would say no. Roughly 6-8 would be my estimate (depending on the batter). Not sure if you are going to put icing / rolled fondant on it and how exact you need the sphere shape, but you could bake also a round 8" in addition and put it under the dome...with icing you could "hide" this expansion .. hope this helped
1468013
Go to Fatdaddio.com and on their web site is a chart for all the pans and capacities. It is very useful!
1468014
Actually this holds 6 1/2 cups. Fat Daddio's website gives batter capacity for their pans under their FAQs tab. Is this for a cake? A 10 cup capacity will take quite a while to bake as this pan takes over an hour to cook a cake to 205 degrees to be done.
1468015
Yes the 8 inch x 4 inch Dome Pan is a 10 cup capacity. ( I use water for the measurement) If you use cake mix it may be less. it would be wise to look at the web site for all pan capacities. because depending on what you use cake mix, water, or something else, the cup size can very.
904494
I had a damaged one, and they sent me one at no cost. I'm pretty sure that any pan made for convection baking will work but look at your user guide for acceptable cookware.
1839826
No way. I just measured and a 9" square pan is the absolute maximum size that will fit in. I agree with the comment below about even heating. My oven overheats in the back, anyway. Plus, cleaning out the bottom is a real chore. There is a slide out drip pan but when it slides out anything on it catches on the bottom elements, slides off, and piles up there.
1347702
Hello, B. Hetland. The size pressure cooker you choose should depend on how you intend using it. When I purchased my first pressure cooker I also was looking at the 6 & 8 qt. After researching, I decided on the 8qt, and was very pleased with the decision. You see, the qt capacity is to the brim of the pressure pan. However, it should not be filled past 2/3 full--and with some foods, not past 1/2 full, this means that in an 8qt cooker, the most you can put into it will be less than 6 quarts for the 2/3 full and, and for the 1/2 full rule, only 4 qts. I like to cook in large batches, so about 6 months ago I decided to also get a 10qt [Fagor]. Pressure cookers are extremely versatile appliances. In addition to cooking under pressure, they can also be used as regular saucepans, replacing other cookware. If you really get into using it frequently, and for its many applications, the larger 8qt size will give you more options, because it will accomodate a greater variety of inserts. Here is one that I have found extremely useful: Wolfgang Puck Stainless Steel Dessert Maker Insert. This is also available brand new at eBay for a very reasonable price. I understand your concern for space limitations, and while the 8qt does have a larger footprint, I think you will be happy with that choice in the long run. I too have limited space in my kitchen, I managed to make room for 3 pressure cookers [6, 8 & 10 qt]. Because these are the pans I use most often, one is always "on display" on the cooktop. I also have a 4qt Presto, which I recently put with our camping gear. Because you are new to pressure cooking, you will probably be looking for useful information on how to get the most from your new pressure cooker. I recommend this cookbook: Miss Vickie's Big Book of Pressure Cooker Recipes The author also has a website with discussion forums www.missvickie.com
1607405
This is for a 10 cup coffee maker. I am not sure if the specs are the same...I would not use something that is not specific to my machine..
18464
My 12 inch easily holds 2 qts, & can go up to 10 cups--but thats awfully full!! Hope this helps. We still positively love this ceramic pan!!
1119781
The top diameter is 12.5", so this is a little bigger than a 10". Am looking for a good 10" as well (have an 8").
1301484
If you have a "restaurant supply store" nearby, check them out. In the SF bay area we have many. I'd bring my odd ball sized pans to the store and try to match the diameter. I found an off-sized aluminum lid for my Zojirushi rice pot! However, this store only sold flat lids, no domed. Perhaps this may be an issue for you. I hope this helps, good luck, Hans!
665180
There are recipes out there for a 12 cup Bundt pan probably on the Food Channel site. There are also recipe books specializing in bundt cakes that call for this size. You will need to spend some time at the library or book store to check out these recipes. A lot of the boxed mixes specify the size of the bundt pan you should use. Anyway, if you are still afraid of over flow, a) you can bake it on a lined cookie sheet or like a jelly roll pan that has a lip or b) cut back on the batter and experiment a little bit c) call Nordic Ware customer service and discuss it with their support department. Their number is on line. Nordic Ware is a great product. I think you'll like it... super reliable. I'm never disappoint with any of the ones I have. Good Luck!
1042834
this is a beautiful pan but just a bit small for me - it holds 10 cups of batter....most of my recipes are btw 12-16 cups of batter.....hope this helped!
1858686
There is a slight difference in shape of pan. They are all three ply. Some models have copper bottoms and all are usable on indications stove tops. 10 inch pans can be used for omelets while a 12 in is too large for that purpose. However, both sizes are needed in every kitchen.
1531902
Probably not. The outside diameter is 13 1/4 inches, and my largest pan is 10 inches, but perhaps you can find a 13 inch lid somewhere. I picked up a lid from a cheap wok lid at at garage sale for under a dollar, and it works fine.
978902
I have only owned the Calphalon. it will take a 13 inch pan if, and only if, it has flat sides with no protrusions. I looked at all available and this one seemed to be the best. All of those that I looked at (2 years ago) had the same capacity - give or take. I would definitely recommend the Calphalon. We use it every day during the Texas summer, we use it outside.
1636476
What you need to know is the diameter of your pan and the diameter of the rack. I'd need to know that to tell you if it's the right one. Good luck.
949646
My best answer is I was looking for strictly a 10 cup carafe. My machine is not very big and it fit perfectly. I measured the height for the carafe space on the machine, so my best answer or advice is to measure the space you have.
1298773
On the actual box it says "10 cup" bowl capacity. Emeril's Cooking with Power cook book states "you will need a rice or multi cooker that has a bowl with at least a 4-quart capacity and in which you can saute directly in the bowl." This is odd since I think he tested the recipes for his cook book with the 10 cup bowl capacity multi cooker that I purchased. Therefore, I am thinking the 10 cup bowl capacity is adequate.
1391947
Sorry Julia: I haven't needed one, but the (metal) lids to my old Duncan Hines and Revere 3-quart saucepans fit perfectly on top. Perhaps you could find one in glass for a newer 3 quart pan.