How deep is this griddle? would it be suitable for frying bacon?
1454124
It is not deep at all - but you can fry bacon on it - it would be ideal for a pancake size - or for hashbrowns - cut up potatoes. it would be ideal for grilled cheese sandwich. I have fried bacon on it - but I like the one's with the ridges to lift bacon out of grease....Martha Stewart has one with an orange handle that is deep and works great!!!
1454125
We only use it for grilled sandwiches, which is great. I'm afraid you would have bacon grease splattered everywhere--it only has about a 3/4 inch lip, if that. Might work with a splatter guard, but we haven't tried it.
1454126
It is probably about 1/2 inch in depth. I always use it for cooking bacon, French toast, eggs, etc. I love it.
1454127
When the griddle was new, it was good for frying anything. It has now become warped so the grease slides to the edge.
1454128
Note deep enough for bacon, unless you don't mind the spatter. It is great for cooking eggs over easy. My wife makes a mean egg mcmuffin with Canadian bacon. Canadian bacon cooks great on the griddle!
1454129
I would guess about 1/4 inch. I primarily cook my bacon in this pan and it works great.
1454130
I think it would be to messy to use for that. But it is great for eggs and panckaes becuase you can under them easy.
1454131
You can fry a couple of slices, but you will need to drain off the fat. It is not too deep maybe 1/4 inch.
1081732
It is deep enough for a 5 or more pound roast. I do not remember the depth. I returned it as it appeared to be used. I used it once and the food stuck to the non-stick skillet. It was cheaply made. I do no recommend it. Try GE instead.
1163762
4 inches deep brandie.Dosent sound like much but theres plenty of room to deep fry 6 chicken thighs.I use it for stir fry and deep fry.Hope that helps
2031338
A little over 3". Seems deeper than your normal saute/fry pans. I find this pan very useful.
1167088
Get the 10 inch covered fryer. It has straight sides like a saute pan. But it probably a little shy of 10 inches.
2225895
I've never used it for bacon, but I don't see why not. You'd have flat fast cooking crispy bacon.
2240011
It would be fine for a larger family, especially at breakfast. it would be great for any meal. I assume the weight is twice that of the half griddle which could be awkward to handle.
602430
Don't see why not, I pour bacon grease into it now and save bacon grease to use in my corn bread. It wouldn't hold to much if your talk about deep fryer oil.
1915265
I do not like it for frying bacon it is fairly shallow and the bacon spatters over it onto the stove.
472628
The inside of the top is 12". It's a great pan for large amounts or if you are frying bacon. 4 slices fit flat across the bottom and fry beautifully. I love this skillet because even thought it is big it so useful.
1015844
Is an inch "deep"? Enough for fruit, whippy, butter, syrup, etc. Crispy. We like ours.
2122767
Hi, this pan is very well made. It is deep enough for deep frying as well. The size of the pan is 4-1/2 qt. To give you close idea for deepness, it is 4 inches deep (approximately 10 centimeters). Hope I helped you.
1528849
Approximately 2 1/4 " deep at the side and higher in the middle when using the domed lid. We have also used ours to deep fry fish and chicken in vegetable oil. Very functional and good looking appliance.
1985966
Robert--sorry for the delay. We were out yesterday. The lip is 3/8" and is plenty high. There is a large hole for fat drainage with a plastic catch-pan. We've had no problems; however, we don't cook bacon or sausage, only pancakes, eggs, etc., so we may not be the best ones to ask. We've found that the Broil King is the best we've found. our daughter and son-in-law have 5 kids and they've burned out so many griddles over the years, we finally decided to get them one like we have. They love it. Hope this helps. --Steve
2206422
Interior depth is about 1/4" with a continuous rim, no openings on the sides. I would fry bacon in it, but keep the temp down to control splatters!
831194
It's a little less than 1/2" deep. I've fried bacon on it, but I do have to dump the grease occasionally.
1273017
it is very shallow and will hold some grease. I would not use it for that since it is not possible to put a splatter screen over it, and you would have to sop up the grease often.It works for warming precooked bacon and sausage though.