cast iron cookie skillet cookie recipe We got the mini skillet for Christmas for chocolate chip but have managed to lose the instructions for the mix. Does anyone have it?
1456698
Thank you! I had the same problem myself... misplacing the packaging. Could you also provide the care instructions for the pan?
1456699
We got the skillet cookie, but now that we have made it once, what do we do ? I wish they had provided a full recipe to make it again- it's not a regular cookie recipe, because it doesn't really raise much.
1456700
1. Preheat oven to 375 F2. In a mixing bowl, add 4 tablespoons of softened butter and 1 egg to the mix.3. Mix well and spread the dough evenly on the skillet until the dough nearly touches the edges.4. Bake for 10-12 minutes. Remove skillet from the oven using an oven mitt.5. Serve with ice cream along with your favorite toppings and enjoy.
2111136
I e-mailed the distributor and explained the problem of having something that I couldn't use and they e-mailed me not only the directions but recipes. It's easy to use once you know what you have. Hope you have as much success as I did. I use it very often and really like the convenience and the fact that it doesn't heat up my kitchen. I live on the desert so hate anything that adds heat. Good luck
2077393
There's a little bit of a gritty texture. It gets a little smoother/ slicker after you season it (coat with vegetable oil and put in the oven for an hour at 350) which you should do with any new cast iron skillet.
508157
Had a Instruction book. Not sure about recipe guide other than cook times. I don't use 2nd tier,
969764
None that I remember. Maybe some tips on seasoning the cast iron and care of the wooden base.
1587271
Yes - there were fun. Used this cookbook 978-1452107011. I chopped the chocolate chips on the filling - only adjustment besides using KA gluten fee flour blend. King Arthur Flour might have GF recipe
1956913
Not a problem just make sure iron is very hot, then spray it with Crisco, or Spam oil.start with a piece of bread to check , then spray again before start to bake cookies.
2247004
Yes, I recall getting recipes in mine--though, I tossed it :) I'll bet if you ask Sunsella, they'll gladly email you a PDF of the recipes? If you don't ever look into it or they don't, let me know as I'm going to order more and will keep the next one and either can mail or email it to you :) *** update, after I sent the message here, I quickly googled to see if I could find the pdf online--YAY--I found a FIFTY-recipe link--you should download ASAP, in case: https://s3-us-west-2.amazonaws.com/sunsella/50-ice-pop-recipes.pdf
179196
Google "sheryl's blog cast iron seasoning". She talks about the chemistry of seasoning and gives a very good explanation on how to do it.
414053
Instructions for seasoning will come with your pan, but check out this how-to video: http://allrecipes.com/video/28/how-to-season-cast-iron/detail.aspx . After cleaning your pan you wipe on a thin coat of vegetable oil and bake the oil coating onto the iron in a heated oven. Hope this help.
1354839
No mine did not come with instructions, I had to YOUTUBE it. :) lots of great tutorials and recipes on there.
1249187
Hi Colleen, The instructions and recipes are meant to be automatically mailed to you, I've sent them to you manually via email and will follow up with Amazon to see what's happened. Thanks for querying before leaving a review! Sherry
2124366
Joy, finding directions and recipes is a challenge. I had purchased a turbo years ago and a recipe book was provided with it but it has hidden away in some drawer! As a general rule of thumb I use the turbo like a oven and adapt the recipes to the turbo. I bake potatoes, chicken, mac&cheese just to name a few of the things I've cooked in it. It is wonderful to warm up stuff. We have used the turbo since we got rid of the micro-wave 10+ years ago. I would say start out cooking things for a shorter length of time until you get a feel for how long it will take. If you bake a potato for say 45 min in the oven start off at 30 in the turbo. That way if it needs more cooking no harm done. If it's done you want dry it out. Hope this helps
1455562
Okay. I had stir frying in mind & haven't been that happy w/ recent incarnations of cast iron (vs. my grandmother's stuff which I don't own.) I had one carbon steel wok that INSTANTLY rusted when I followed manufacturer's first-time use instructions so I feel like an idiot but I keep trying to find the solution. Thanks for your input.
921338
HI, Did anyone send you a recipe? I'm not sure the one that K.A. Schpmeyer sent actually uses the YM9. I saw the one on the German Corner as well.
1846786
Like any other cooking/baking product it is going to get hot and there are risk, even as an adult. (yesterday i accidentally touched the iron!) I recommend 10 and up if they have supervison and someone to explain and assist every step of the way! Once the baked goodies cool off i say ANY age can decorate them!!! Just remember to be safe and fun :)
1868986
I am using the small (2") scoop for drop cookies that have pumpkin, chocolate chips and raisins in them. I find that if I scoop up a moderately rounded amount it is certainly big enough. I just made a batch of these the other day, and the size was ideal. I guess it all depends upon how large you like your cookies! If you would like to try them, here's the recipe: 1/2 C buter+1/2 C brown sugar +1/2 C granulated sugar mixed together. Stir in 1 lightly beaten egg + 1 C canned pumpkin + 1/2 t vanilla extract. In separate bowl mix together 1 C all-purpose flour + 1 t baking soda + 1/2 t salt + 1 t cinnamon + 1/4 t nutmeg. Stir into pumpkin mixture until well mixed. Add in 1/2 C chocolate chips and 1/2 C raisins. Drop (using Oxo Small Cookie Scoop) slightly rounded scoops onto lightly greased baking sheets. Bake at 375 degrees for 15 minutes or until cookies are firm. Remove from sheets immediately.