I am wondering why you have changed the recipe for Stoned Wheat Thins? The new ones are tasteless!
1475375
I have no idea. The guy I talked to just said it was a change in processing. If you have some strong flavored cheese, you can get rid of what you did buy, by smothering it in strong flavors. Stilton works good.
1475376
I didn't notice the changed recipe...I only order them periodically, so didn't make a comparison. Truth be told, it's their texture than I like the most.
2172897
I am sorry to hear you are having problems. I finally bought a new BBCCX20 and am thrilled with the improvements they made since my old one. I started with the basic white recipe out of the recipe book and now make whole wheat with more nuts, fruit and cereal than a clif bar and it still handles it all. Some loaves are tall and some are squat but that just depends on what is in them. Is your machine in a draft? I moved mine away from the draft from the back door because one side of the loaf was higher sometimes. The meatloaf is terrific and I make quite a bit of sugar free jam and desserts in it as well. I am sorry to hear you are having problems. I finally bought a new BBCCX20 and am thrilled with the improvements they made since my old one. I started with the basic white recipe out of the recipe book and now make whole wheat with more nuts, fruit and cereal than a clif bar and it still handles it all. Some loaves are tall and some are squat but that just depends on what is in them. Is your machine in a draft? I moved mine away from the draft from the back door because one side of the loaf was higher sometimes. The meatloaf is terrific and I make quite a bit of sugar free jam and desserts... » Read More I am sorry to hear you are having problems. I finally bought a new BBCCX20 and am thrilled with the improvements they made since my old one. I started with the basic white recipe out of the recipe book and now make whole wheat with more nuts, fruit and cereal than a clif bar and it still handles it all. Some loaves are tall and some are squat but that just depends on what is in them. Is your machine in a draft? I moved mine away from the draft from the back door because one side of the loaf was higher sometimes. The meatloaf is terrific and I make quite a bit of sugar free jam and desserts in it as well. « Show Less
1685142
I usually make whole wheat, however this time I ran out and only had white all purpose. I substituted for my 2 cups of ww and used 3 cups white but what is different from other recipes is the added 1/4 cup instant potato flakes. My loaf turned out beautiful! I also used my new stoneware bread pan so that may have made a difference too.
1585635
I bought the old style 8 pack on 09/20/14. When I wanted it again last Friday, I just clicked on "Buy it again". It showed the same (orange) packets. When it arrived yesterday, it had a "new look" and the formula has been changed. Now I have 8 boxes of some of the foulest tasting coffee I've ever had. There is no Hazelnut flavor at all. If you are going to show the old packaging to sell it, you should deliver the old product. I will never buy Tasters Choice again, or probably any food product from Amazon.
456974
You might try the peanut butter with raisin spread by Walden Farms. I recall that flavor was no where near as horrendous. (It's been a few years since I had anything Walden in the house...that's how bad some of their items are!)
579720
They are really good. I mix some up in a bag with some cinnamon. But now that you have asked, I read the bag and they are from China. Now I want to throw them away. Except I'm living in a tent in Africa, and besides some peanut butter, cereal and powdered veagan milk, this is about all I have. So I guess I'll try to not think about it. Thanks for asking.
1006586
I am wondering the same thing about this product. Did you ever hear back from them? Did you buy it anyway? I need to order soon, but won't have much use for anything but white spelt flour.
2172898
I finally bought the new BBCCX20 and could not be happier. Have you tried the basic white out of the recipe book? I started with that one just to be sure it worked and then started making whole wheat with cereal, nuts, fruit, everything and I can't believe it always works. Some loaves are short and sq
1912778
I have not had much luck with making whole wheat/whole grain breads. I have tried using the recipes in the book that came with it & followed recipe exactly, no luck. I have made homemade breads of all types by hand for years so I am not a novice bread baker. I would try a different machine.
265218
Yes, the latest case I received has a completely different texture than it used to and is more yellow. I assume they changed the ratio of quinoa and corn. I'm extremely disappointed.
546015
These crackers have changed completely. They used to be our favorite, now they look and taste completely different...like cardboard actually with no flavor at all!
176305
Apparently, word is on the Bob's site that it is now produced on lines shared with wheat flour, so it is contaminated with gluten. I would avoid it if you are super sensitive until you can speak with Bob's Red Mill directly to verify otherwise.
701206
i'm in the same position. Kelloggs says it's gone - not making it anymore, and I have no idea what to do this holiday season. Kelloggs - BRING IT BACK!!
790999
I agree with Vivian. These are basically flavorless, something similar to steamed rice without any seasonings. The sauces are definitely going to be the highlight.
140584
Yes me too, I wrote a review about it. The taste is terrible also. I had been buying from Amazon though so I am not sure why it is suddenly different.
1968852
Please click on the link to sign the petition to bring Kellogg's stuffing mix back! http://www.petitionspot.com/petitions/kelloggsstuffing/ Thanks and sorry if you already signed! :)
701204
Haven't found it. So sad. Kelloggs discontinued it for some reason. Wish they would at least bring it back for the holidays. If you find it - please post it!