metal utensils: can you use metal utensils with the Cuisinart multi-clad pro cookware?
225203
Yes. You can use metal utensils on this cookware as it doesn't have a non-stick coating.
602487
I have not done this. I would not recommend doing this as the literature that came with the set, as well as theinformation on the website do not say the ceramic coatings are broiler proof.If you need to be able to use the pots under a broiler, and have not bought the Cuisinart set I would recommend one of the Henkle sets. Their ceramic is broiler proof and dishwasher proof [which the Cuisinart set is not]
1439234
You can use any utensils with these pots and pans. I use stainless, and use the silicone with teflon coated pots and pans. I don't think it really matters
436796
I think so. I have stainless steel cookware (Cuisinart MultiClad Pro). The use and care guide says to clean with Bon Ami, Cameo Stainless Steel Cleanser, or Nevr-Dull. I have always used Bar Keeper's Friend, however.
2051154
Yes, but as a general rule of thumb you don't want to use metal utensils in enameled cookware. Wood, plastic, and silicone are best.
11646
Cuisinart doesn't make one specifically for this skillet - I don't think. But, I had a set of stainless Cuisinart saucepans (not coated) and one of the lids fits my skillet perfectly. :-]
371255
I have several pirces of the Cuisinart Multi Clad and a couple of All Clad and as far as I am concerned they are both the same in quality and cooking properties. They are both about the same in both weight and manufacturing quality. I would highly recommended these given that they are at least 50% less than the All Clad.
434312
Just like in any cooking ware, you can use metal utensils, but you shouldn't because it will scratch up your pan.
2123316
I have the Pro 11. I would advise you to check the Cuisinart customer service. Their web site should provide a contact number. Hope you find your answer.
49759
You can use metal utensils. I still have so many plastic, and you can still use those. Just don't leave them near the heat or touching surfaces very long.
1631251
I have MANY Cuisinart MultiClad Pro pots. Please let me know what quart sized pot you're interested in. Marianne
1945760
Gee, Terry, I really don't know where my documents related to the cookware set is...sorry. But, what I would do is go to the Cuisinart website to find out or Google it. I wish I could help you out. MK
1240218
For All-Clad pans with a stainless surface, you may use metal or other types of utensils. Obviously you don't want to apply too much pressure, to avoid scratching. But metal utensils are not harmful to the surface. On All-Clad nonstick, you want to use something other than metal such as silicone or wood.
1934499
The pans and handles are all stainless so they should be fine, but i'm not sure about the non-stick coating temperature limits. I would call/e-mail/google cuisiinart. We have all cuisinart pans and they are excellent++. If you don't need the non-stick coating you could use their un-coated versions. Hope this helps. Regards, Peter
992262
Of course u can just do not use metal utensils. I have fried chicken in it multiple times works great
500651
No idea.I had an older version and was missing some utensils,so I just added a new set and use both.I love mine ,have had the first set for 25 years.
902556
Multi-Clad Pro is also induction compatible, the Chef's Classic is not (you test it by sticking a magnet to it - if it sticks, it's induction compatible; Classic isn't). Don't know if that's something you need, but for us, it was a critical difference.