Brownie mix calls for 325 F vs. 350 F, depending on the type of pan use (dark/glass vs. non-stick). What temp should use for this pan?
1484416
I almost always cook things at 350 F and I'd say for this pan it would depend on how deep you make the brownies (I use it make mini loaves of quick bread sometimes). Honestly for a regular brownie recipe I almost never fill up all of the compartments. I think the pan runs a little big. So if you like thicker brownies I'd user the higher temp. And the last time I used this pan I sprayed it with tons of oil because batters do tend to stick to the inside. That worked much better. Hope yours turn out good too!
1484417
I used what the mix recommended. It's non-stick, but I checked with fork at midpoint and at end just to make sure. When batter turned into cake as fork showed I pulled it out of oven. It came out fine. Most important is to use a good amount of Pam on divider blades and everywhere else. Non-stick doesn't work as well as you'd think. Use/spray oil. If not its a bear to clean. I found out the hard way.
1484418
I have baked brownies at 350 F, but they may be ready before the full amount of time suggested. Check them at least 5 minutes or more early; you can always put them back in the oven for a bit! The fact that they are baking separately tends to make them cook faster. And as others have said, be sure to coat everything thoroughly with cooking spray. I like to set the pan in my stainless steel sink, then use a paper towel to wipe the extra spray around the sink. Makes it nice and shiny, and water just beads up.
774256
I usually wait about 15 minutes and they usually separate quite nicely. Sometimes I have to loosen the edge just a little with a knife. Make sure you spray the bottom of the pan, the sides and the divider before you bake the brownies. I got mine as a gift and I thought Oh boy, just one more thing I won't use - but that's not the case. I loved it so much I bought another one.
1310662
I believe I split the difference between the directions on the cake mix package-it was 325 for one type of pan and 350 for another, so I did 340. Worked fine.
2282233
My instructions say for a 6.5 to an 8 inch tortilla , to bake at 400 degrees for 5 to 7 minutes. extra crispy 7 to 10 minutes. let cool about 5 min. in the pan after removing from oven. I only wait a minute or 2. I hope this helps, and sorry you didn't receive instructions.
1244739
Mfg suggests "10 minutes at 375 degrees". Depending on the size of your tortilla and how much is above the mold pan and how brown & crispy you want that part of the tortilla, should depend on how long and what temp you bake it. Keep in mind never more than 10 minutes and never hotter than 375 degrees and experiment with your own oven to find the right balance for your taste.
1326455
Place top pan (with holes) on the bottom pan and secure with clips. Bake 350 degrees for 25-30 minutes. Let pan cool before removing top pan. (If any cake has baked through the holes simply scrape off before removing top pan. Good luck
2283949
Manufacturer label says trivet use to 325 degrees is okay. I would not set a blazing hot skillet on it, lest it scar/char the board and likely leave residue from board on skillet/pan.
99000
I always mix this flour with Almond or Coconut Flour and don't have trouble. Try experimenting. Brownies should come out okay.
1934506
Conventional oven, 350 degrees, about half an hour. Allow to cool before putting back in jar.
1068964
The paperwork that came witht the pan specifically says "it is not recommended to exceed a baking temperature of 450 degrees. Because USA pan bakeware conducts heat efficiently, we suggest monitoring the oven temperature and baking time for the first few uses and reduce time and temperature as necessary."
1994690
I have never made this recipe, however I went on line, reviewed the recipe and noticed it calls for the oven to be preheated to 450 degrees. This pot is not recommended for temperatures higher than 350 degrees. Might I suggest you look into purchasing a cast iron or cast aluminum 6 quart covered Dutch oven.
544323
Hi, I bake cakes and small tarts, pies in them. Heat resistant to 350. Also, I put them on sheet pans for easier handling.
1291620
Keep warm to 400 degrees Numbers start at 200. I'm guessing the keep warm feature would go from 200 down to 100 or so. Incidentally, I think this pan is one of the best I've ever owned.
46152
Mine is on Fahrenheit not Celsius (maybe you have a different one andwe use it for frying putting it into the oil (not hitting the pan )when the temp hits 350 put the food in to fry ! Hope this helps
669394
I usually heat oven to 350 degrees and bake from 11 to 13 minutes. Depends on how brown you want the tortilla. I also use the tortillas that stick up from the pan so they do brown. I put tortillas in microwave to soften before putting in shell maker. Hope this helps.
1649542
I have used mine in the oven at 400 degrees to bake a German Pancake. It worked fine. Other than that, I don't know exactly how hot you can go. I know the marblized pan browns foods at a lower setting than other pans. I love the way mine performs. I've never had a better frying pan.
1899551
I have used mine for almost a year and often bake veggies with olive oil at 400 or 425. I haven't tried a lot of sugar on things at a high temp though. Slight brown staining on the one I use most. Love these things. Easy cleanup and no sticking.