I saw the pre-cooking advice (very helpful). Is there anything I need to do when the set arrives and before I store them? TIA
1480092
No, I didn't have to do a thing and they still look wonderful. One extra thought - I use Barkeeper's Friend to keep the inside of the pans looking like new when i finish cooking with them.
1480093
Nothing I can think of. Treat them just like any other nice cookware. Enjoy.
1039483
I used most o them right away, making my own vanilla extract. I wrapped the rest very well in plastic and froze them. I haven't used any since but I am sure they will be fine I left to thaw at room temp and kept tightly sealed.
356282
I wouldn't, if you want to keep them looking new. Use a ceramic baking dish meant to be oven-heated - plus the food will taste better.
453656
I've found that to brown things it is a good idea to preheat the pan (with lid on) before putting the food in. I usually give 2 minutes on high before doing chicken breasts, fish, or hotdogs/sausages. Otherwise the food is overcooked before it browns.
1026288
Refrigerate any unused portion when you need to use your body heat melts it quickly. Or just set some out at room temp ahead of time
1324900
I did. They will spoil eventually, and last longer if stored at a colder temp....with such a large container, I needed them to last as long as possible!
2135849
You are fine. I left mine in the oven over night. I also have some that I kept in a plastic bag or easy treat giving. They are fine. :)
198089
Wow, I'm far from a cooking expert. Only thing I'll suggest is if you're not already using a cooking spray (i.e. PAM,Crisco or Smart Balance) try that with just a 10 second reduction on time you're MWaving them.
1846282
I'm not sure, I've just got them in January. But I will use steel wool to clean them on occasion of stuck on food without worry of damage. I noticed i need to cook at lower temp for some foods. So far i really like the set.
2118598
If it were me I would not put them direct on the stove. I would worry about scratching. I love my set and we use them with gas stove.
1224323
Yes, that's why I bought them. I am really happy with them. I cook with induction most of the time. I am sure you will like this set; I do. Kevin
1550887
First of all, after use, clean well with hot water. Do not use soap.Dry thoroughly and apply a very small amount of vegetable oil on inside surface. Never scour or wash in dishwasher. Never store a cast iron utensil with the cover on as this might cause sweating and consequent rust damage. Store these utensils in a dry place.
848232
Yes, I personally like to use a little oil/spray before cooking. Keeps the pan in new condition and food tastes better.
1861765
I do not store in the refrigerator before I cook.only if any are left over and that is rare.
1424101
I think it's better to wait a little closer to the time -- I think the directions say the plates are good for awhile but not forever. They say to store unused plates in the refrigerator.
542681
I agree...dust it on before the chocolate sets completely. You can also do a YouTube search...there's always lots of ideas there.
1069657
As long as it's not chilled first you should be good. Make sure its room temperature to start out with and you're set. I only mention the chilled part because we keep ours in the freezer.