stone grinder in granite or marble is better?
1481856
Hello Vaishanvee, Stone grinders are generally used for crushing/grinding corn, nuts, and other large items. Stone grinders usually have large pores which trap fragile oils and juices; however, these large pores give the stone the rough surface needed to crush large items without getting smoothed over. Granite grinders are used for strong herbs and small spices. Granite has the special ability to be either rough or smooth depending on the finish. "Fresco Granite Mortar and Pestle, Black, Small" has a Rough End granite grinder, with a smooth end for comfort. The rough end is great for crushing mint, sage, and other herbs without absorbing most of the oils. Marble is almost the same as granite, but can be even less absorbent and smooth. This is ideal for maximizing the oils collected from plants and herbs. Beware most marble Pestle Mortars don't take well to large spices and nuts. I hope this helps, sorry I could not answer your question directly as it matters on "the intent of use" rule. I would suggest Granite Pestle Mortar for diverse use. I am in no way a professional, so please feel free to disregard what I say:)
1481857
I don't know of a reason that it would makes a difference. I've got both and they're both great. The black one shown here is like one I have that I use for grinding herbs and it's perfect. Doesn't show stains like the light gray marble one I have, if that makes a difference to you.
1065052
neither, I prefer separate grinder in case 1 breaks down. Keep the milk in the refrigerator until time to use.
382760
The label indicates it is good for granite, marble, or any sealed stone. I use it on my granite and silestone and it really does the job!
537532
I don't use French press, so can't speak to whether or not coarse grind works best. From what I've read and seen, that is the proper grind. However, if you're not happy with your results, you'll definitely be happy with the Baratza Preciso. I got mine a year ago, and have never been sorry. For me (I use several different fine grinds for lever press espresso), it is simply the best and only grinder to have. Be sure you get the Preciso. It has the most options for grinds, other than the Vario, which is way too expensive.
1472542
It might depend on what you are grinding. I use mine to grind stone and masonry and therefore reason that grinders having higher amp motors will last longer. If you only use it to sharpen your mower blade, the less expensive lower amp Makita will probably suffice. I have been using Makita grinders since the 80s and have had only one fail (and I bought it used). My second one has a dead switch so I now have to shut it off by pulling the cord. Otherwise, still going strong.
453269
My older brother got the ceramic version and when I asked him which one I should get, he told me to get the glass one because it's easier to clean.In terms of taste there is no big difference. I suppose it's a preference issue. As for the grinder, my brother once again told me to get the porlex grinder instead of the hario. He had both and he told me that hario one felt not as sturdy. I'm using the porlex JP-30 stainless steel and I like it a lot. I hope this helps!
1447659
You are better off using a bench grinder first to get the edge ,the whetstone will maintain it afterwards.
164508
No, I would not use it on marble. Marble is softer and more pourous than even granite.
1103245
It will grind coarse if you don't grind too long.. Not sure why the other reviewer said no. It even says so in the instructions.
1584556
I would think so, I have never worked with granite. Please keep in mind you need to drill an anchor bolt in the granite, make sure the granite will support the pressure of the bolt and the drill bit you are using, Larger the bit the more surface pressure against it thus resulting in a larger and deeper bolt required
1967171
I believe that this is the better option. I love my KitchenAid mixer, but sometimes it even strains when mixing extra thick cookie dough. I have used this grinder many times and the motor is more than powerful enough, and is very durable. When you consider the cost of the KitchenAid attachment, this really isn't that much more.
1366208
Corundum has a hardness just below diamond on Moh's scale which means it is pretty hard to wear it out. Steel and granite are much softer than corundum, therefore it is much more probable that you would be eating steel or granite if you use grinders made of these materials. Aluminum oxide (that is what corundum is) is more inert than aluminum. Personally I see no danger of toxicity with this material. I wouldn't know about the ceramic part that they include. Usually ceramics are less reactive than metals and therefore safer than metals but one would have to know the exact composition before passing any judgement. Purely on the hardness criterion I would say this material is far better than any other material used for this purpose.
1030181
I don't like the corundum stones,so I only use the basalt/magnesite stones available in selected samap and schnitzer mills-I have hand stonemills from both so I get a workout grinding flour!
1210269
I have both. The magnum is faster. Period. But the Cole and Mason is much easier to set the grind size. In fact, with the magnum, it takes a lot of guesswork. I use the magnum for cooking. The Cole and Mason for the table.
1425885
sorry, I haven't compared the two. The granite one is pretty durable material, though, if that helps...
1752464
A grinder would be better. In one hand it would wear your tool away after many years. But by them you'll want the next coolest machete. Something new and improved. Not a big deal concidering how inexpensive this one is.The advantages of a grinder is the time savings. You will complete that sharpening task very quickly. It will apply a great finish and sharpness in no time.Just remember not to reduce the cutting edge to a thin metal edge. It will need to handle high impact on heavy wood. Just give that edge a V edge.
1420539
I personally bought it for granite. I would use a wax or something on marble, I think.