Can you tell me more about this pan? Is this true with these pots?
419954
I have a Cuisinart Multiclad 6 quart pot, and it's edge is slightly flared--its not at a hard 90 degree edge like my All Clad pots. I haven't had a problem with the AC edges ruining my dishwasher racks, and I don't think the CCC would do so either. But its sort of moot with the CMC, isn't it?
1728257
I have not had any problem with these pans and I've been using them for several months. They are probably not the best pans for ultra-high heat gas flame cooking, but are perfectly fine for electric cooktops. They clean up beautifully. I really could not be more pleased with this set. It's a great price for very good quality.
1844280
Hello,faI am sorry I can't answer since we moved and have packed all the pots. I think Amazon can request this information from the manufacturer for the benefit of her customers.Cheers,Emmanuel
1388374
The two pots, 3 qt. Sauce and 5 qt. Stockpot, have no damage they have been great. My small pot started discoloring but still 'non-stick' and three pans, 2 qt sauce pan, 8" and 11" frying, as well as the 9.5" skillet, are damaged, no longer non-stick and discolored.
76781
Also, I have been very happy with my cookware. While the copper on the side does seem questionable, the weighted bottom of the pots and pans cook very evenly and well and I find them good quality. I clean them with Bar Keepers Friend and I put paper towels between each pot to protect them from scraping when in the cupboard.
1226668
I'm sorry I'm unable to answer your question because I gave the cooking pot set to my daughter. When I visited her, she was using it often, and I will say it's heavy duty, yet polished and attractive. I would recommend it.
1697292
I have this pan as well as other sizes and exclusively use them on my gas stovetop. The info that comes with the pan says not to overheat it as it could effect the non-stick coating.
303951
Very well. They're not extremely thick, but they do seem to heat fairly evenly and I've found that things don't burn badly in them so long as I keep an eye on them. I use these pots constantly and have no complaints.
2202155
I have an electric stove and they work great. Hopefully someone with a gas stove will also answer. With the electric they cook like other pots but they do hold the heat and it is an even heat that is not always with electric. Therefore I like these better.
767865
Hi Irish Angel, As long as you stir once in a while, it should be alright. It's performance is almost comparable with non-stick cookware. But remember that it is a metallic product, it is not entirely non-stick but there is a huge diff in performance compared to other stainless steel pots & pans I have. Also the satisfaction of cooking in a non-toxic cookware is great! I like it. I wish it came in an extra large size too :-)
1954430
Yes. I love this pan, use it most days; some features I did not know until I used it
1511154
My stovetop is an induction style and it works great. I've used these pans now for over a year and I really like them. The induction stovetop burners heat this pan evenly - so the food cooks well. I can't tell if this is the larger pan, but one of mine is larger than the burner, and when I center it - the food cooks just fine.
2060825
I'm not exactly sure, but could it be that the P12D3 is not pre-seasoned? If so, I would Definitely recommend the pre-seasoned pot -THAT is what makes these Lodge pots so incredible.
72148
I bought this set and added the stock pot for my daughter....the pots R non stick, this also should be
1176485
My mother got a set of Revere copper-bottomed pots and pans when she married in 1945. When I married in the 1970s, she thought she was giving me the same set. The saucepans are so light that the weight of the handles makes them fall right off the stove when they are empty. This happened to my mom once when she was visiting me and using my cookware. She was startled and saddened that that's what she had bought me. If you can find a set that dates to the 1940s at an auction, on-line auction site, yard sale, etc., you will really have something, but steer clear of the newer sets.
326699
Yes that the kind I have. I have heavily used the pan for 5 years now and I just started to notice some discoloration in the center, but I would say it has lasted enough. As a rule I never put the heat higher that 7.
2223689
Stella,I'm a Professional Chef and have used all brands of pots and pans, I personally have All Clad for every day use.I only use mine for eggs and omeletes, best pan I've ever owned.Thanks,