When using a bread machine to make the dough, wouldn't you allow the dough to rise just once in this pan prior to baking?
1449547
For best results use a different pan, I returned all 3 of mine there to small and stick to much, next do a 3 rise cycle with the last cycle in the pan. 40 min first rise in warm area, work the air out of dough and then 20 min rise cycle, work the air out then place in pan and 40 min rise, place in preheated oven @ 350deg for 40 min. Don't expect to get more than a 16 once loaf without major mushrooming.
1449548
I would always follow the directions on your bread machine. This pan is only different from the aluminum pans in Wal Mart in that it will last forever and give your breads an excellent brown and texture. Great pan!
1449549
yes, my bread machine set on the dough setting includes one rise. At the end of the cycle, reset it on the dough setting and let it run about a minute to punch down the dough. Remove the dough from the machine, form it into a log that fits the pan, then let it rise one more time until it is domed at least 2 inches high over the pan, then into the oven at about 350* until an instant read thermometer reads 190* for most recipes.
1510484
Yes you can. But let it heat up first before putting your dough or pizza to prevent sticking.
1572912
The pan is higher to separate the doughs so they don't stick together i have done my breads and they both come perfect, individually, they do not stick, you do not have to put a non stick coating and they come out crunchy on the outside and soft in the inside of the bread. You may want to cook it less time since the heat is flowing through the bottom as long as the top of the bread has a nice golden color. Happy Baking.
187043
It is a very neat & tidy bread maker. The actual bread pan use for mixing and baking needs to have removed the small bit of crust that holds the mixing blade from staying in and ruining other machine loaves, and a little warm water rinse and that is it. The pan that bakes the bread is amazingly clean after a bread is done. I have eaten the best bread I ever had from this machine and I know what is in it and NOT in it! This is God's Gift to me dear lady because I love a slice of good bread! RC
2011284
I think most bread machines work that way. That, and liking a crisper crust are reasons I bake my bread in a standard oven.
2098227
Haven't tried it for that purpose but see no reason why you couldn't besides the removable part would make it easier to lift out the loaf of bread. I'd say, try it and see how it works, your not going to hurt the pan any.
206107
No. You want the lots of heat and air to evenly circulate over the loaf. If you are making something gooey and it could drip, then I would put a cookie sheet on the shelf below the french bread pan.
1535140
Make sure you put the ingredients in the bread pan in the order they are listed in the recipe. This allows for the best mixing of the dough. When you plug in and turn on the bread machine it is set for a loaf of basic white bread. I use this setting for most of the bread I make. While on this setting you can set for the size of loaf (I find a one-and-a-half pound loaf is best) and for the thickness of the crust. Then start the cycle. A couple of tips. If the recipe calls for two different flours...I like to mix them together before I put them in the machine. Some recipes call for an egg. I mix the egg with the other liquid (milk or water) before adding to the pan. Make sure you put the ingredients in the bread pan in the order they are listed in the recipe. This allows for the best mixing of the dough. When you plug in and turn on the bread machine it is set for a loaf of basic white bread. I use this setting for most of the bread I make. While on this setting you can set for the size of loaf (I find a one-and-a-half pound loaf is best) and for the thickness of the crust. Then start the cycle. A couple of tips. If the recipe calls for two different flours...I like to mix them together before I put them in the machine. Some recipes call for an egg. I... » Read More Make sure you put the ingredients in the bread pan in the order they are listed in the recipe. This allows for the best mixing of the dough. When you plug in and turn on the bread machine it is set for a loaf of basic white bread. I use this setting for most of the bread I make. While on this setting you can set for the size of loaf (I find a one-and-a-half pound loaf is best) and for the thickness of the crust. Then start the cycle. A couple of tips. If the recipe calls for two different flours...I like to mix them together before I put them in the machine. Some recipes call for an egg. I mix the egg with the other liquid (milk or water) before adding to the pan. « Show Less
1114523
As the other reviewers stated it is for getting the paddle out. HOWEVER, if you are using the machine for dough, you can get the paddle out right after the dough is mixed. If not and the dough is allowed to "dry" it is really difficult to remove! When bread is baked, often times, the paddle just falls out with the bread removal.
84143
Using a Pullman pan can be a little tricky. The recipe has to be sized for the pan or it could start flowing up and out either while rising or while you are baking. After much trial and more error, I use the lid during the rise and leave the lid off for baking. I end up with a nice "store bought" sized loaf as the bread crowns over the top of the pan during baking.
917542
I make yeast bread with it but I put it in a Pullman loaf pan. It does rise just fine if you figure out the proper yeast amount. It makes a nicely dense yeast bread that will double in size.
21477
In my experience, this is not the same as the rapid rise yeast. It is truly reliable and makes a beautiful loaf of bread, with standard rising and hand mixed methods. I do not use a bread machine, but have had them. In the machine you should use a rapid rise, by all the directions I have read. I hope this helps.
848316
You can make the dough, let it rise for a bit, take it out and bake it. My daughter does this for cinnamon rolls.
2007779
Yes, we add yeast when making bread. It seems to rise well, but loses height some after cooling
892054
I would use it for the second rise only...the dough will be too wet during the first rising. Continue to do the first rise in a separate bowl.
1572913
to make sure the dough does not stick to the other loaf....when you try this pan, you might need to reduce your baking time. I was using a flat sheet covered w/ parchment paper before and I had to reduce my temp by 25 degrees and time by 5 min......
1892968
That's not a problem, just spread plenty of flour around before you add your bread dough/