Desserts in a jar: Does anyone have any experience with either of these jars, or does anyone have any other suggestions for use in individual desserts?
1451387
I have used the usual Ball and Kerr jars to can a lot of things but recently switched to Weck jars because i can reuse the glass lids and rubbers. I have used the Weck jars to can applesauce and really like them. Be sure to center the rubber rings carefully on the jars to assure a good seal. Follow the directions that come with the jars. I've given Weck-canned fruit as gifts with no problems.
1909067
check out the silicone molds from freshware, they have a 1/2 sphere dome that is 1" (not sure if you're looking for smaller) I work with resin and love their molds (they come out nice and shiny), I don't think I'd bother trying with this, probably better luck just finding a cheap chocolate mold in the half dome and releasing by popping in a freezer after the resin cures.
953705
I have great results with this machine as well. I thought it would turn out to be another "Unnecessary Kitchen Utinsel", but we use it about once a week. Make sure to freeze the bowl for at least 1 day and you should be good. The basic vanilla recipe in the book is outstanding, as is the strawberry. Good luck, I hope you have success!
1957547
I use this to make jams and jellies with very low sugar. I have never had a problem cooking it, or using it to add to a batch that is too large for a traditional box. Use low sugar boxes with this if you mix. I try to get the same brand as well, for consistency.
1527899
I've never made either of them, but the Silpat should work for either one. I think that the main point is that the Silpat is so slippery that nothing sticks to it and the cleanup is so easy. If you're concerned about the items touching each other once baked, put the batter further apart on your first batch to see how much they spread out. Then on the next batch, you'll know how to space them.
470812
I have been using this recipe for over a year. My family loves it. I buy strawberries, quarter them, freeze them, then make this recipe when I need Jelly. You can also refreeze the Jelly for future use if you make a big batch: http://www.myrecipes.com/recipe/frozen-strawberry-freezer-jam-10000001611828/
457920
Yes. One of my jars arrived broken, and I substituted a "Wyler's bouillon" jar. It works very well. The cover is not interchangeable with the others, but that is not a problem. Plus, it is nice to have extra jars so available.
2074740
My favorite is the cookies and cream, but chocolate does best with mixers. The vanilla wasn't very good at all in my opinion; it overwhelmed anything you added, and tastes like cheap imitation vanilla. Hope that helps.
566304
I wouldn't recommend it. It would be too much of a pain to put honey in the mini jars, and to get it out. There will definitely be some wastage in that process. What we did was- we packed these jars with spices, and accompanied with two recipes, they made for perfect wedding favors. The spices we used were fall- colored: basil, oregano, rosemary, red chilli powder, turmeric, garam masala (an Indian spice mixture), paprika. And I can't tell you how big a hit it was!
352915
I purchased the jam and jelly maker for my sister for Christmas. I don't think that she has used it yet. She wanted to make preserves also so I certainly hope that it does.
135792
Blue is pretty, and cookingal's recommendation is a good one. I like the limited-edition blue jars for gift-giving. These are great for that, too, and perhaps even more appropriate. Part of the beauty of canning, for those of us who are addicted to it, is seeing the beauty of the food itself. A rose wine jelly in these would like like a tourmaline on the shelf. Vivid vegetables such as carrots, corn, or salsa, shine through clearly, whereas if the jars were blue or gray, they'd look muddy. To everything there is a purpose.... Happy preserving. :)
1355143
My recollection is that a set of extra jars was also available when I bought my yogurt maker. So you might recheck the site or do an independent search for them. Also, you could combine finished yogurt into a larger container if you wanted to re-use the cups that come with the unit. The jars go through the dishwasher really well and can be ready again quickly. I hope that is helpful.
1691339
although I have not tried it, yes, you can bake in these. Amazon has a number of books regarding desserts in a jar (meaning the mason jar). Google "cake in a jar" and you will find many hits.
1943746
The jars have a silicone seal. They look nice and stack well however when the seal gets moved by putting the top/off, they are not airtight as I wanted! If you are not storing baking supplies such as sugar...they are nice.
330838
Yes. I had a couple of those jars for years and was thrilled to find them on amazon. I purchased 2 more. I use them for homemade cookies. They keep the cookies fresher longer than conventional cookie jars. They are also grat for crackers and other dry goods.
127924
I found a recipe for mini angel food cakes that I used the first time. They came out quite perfect. Those were my wedding cakes last June, I served them with chopped up strawberries & raspberries with a bit of sauce & dollop of whipped cream. They were beautiful & delicious. Since then, I use a regular recipe and it works out fine. I suppose you could even use a boxed angel food mix, though I'm not positive about that since they are not available here in France where I live.
824031
To be honest, I haven't used the recipe book. I mainly just use a frozen banana and perhaps throw in a strawberry. It is just a pamphlet, if I recall correctly. It is mainly to give you ideas and inspiration. I am sorry to say that I have misplaced it.