Is this wok oven safe
1453165
Hey, Sharon...I haven't personally tested it out but, the TeChef website does state that the pan's handle is oven safe to 350 degrees. It's no doubt the handle that is the weakest link as the body of the pan withstands much greater temperatures. Hope this helps, Chris.
1459739
No, it is not non stick. But since you heat oil in wok before cooking, things don't stick. I had a non stick wok before this one, and I like this one a whole lot more.
1535390
Yes, to keep the wok from rusting and to keep it in good health, always wash it with a steel scrubber, dry it, and season it (I use peanut oil). For me, it's a happy ritual. My wok is already building a beautiful patina. Trust me -- it's worth the effort. :)
1143215
No, I just want to clean it before use and find the stains on the botton of it.It just look like a second-hand wok
1180278
Yes, I use cook with a wok all the time. Just make sure there are no dings that would scar the surface.
1814812
I do not have the wok but would suggest you contact Calphlon customer service for info on how to condition the wok.
895989
Honestly, wok cooking should be used with gas or flame style cooking. I fear that glass top won't heat evenly, and will slide around too much.
2200171
I rubbed mine with a generous helping of vegetable oil and then baked at 200ish degrees for 30 mins. Put a baking tray below it in case any of the oil drips off. Also, after using, be sure to wash the wok and then dry over a burner or in the oven to remove all traces of water. This is a great wok for he grill especially!
1799687
I wouldn't because of the electrical element, but the wok is very easy to handwash. You can fill the wok with water to soak, if need be, but you don't want water near the element which is near the legs.
889741
It would rust very badly. I oil the wok after each use a hang it on the wall in my garage. I use a paper towel and fresh cooking oil. The cooker needs to stay inside the garage also. The set makes great food and is super for frying fish and frys. You really save oil to hardly takes a half gallon of oil the have a huge fish fry/frys. Good Luck!
1908088
The handle is metal with a heat resistant silicon grip. It is not oven safe.
250999
I just looked on Chefs web cite and they say it is oven safe...to what temperature I do not know.
2230000
I am assuming you have a gas stove , if so it should be ok as it sits down in the prongs over the burner. also IMHO a round bottom wok is better for cooking more things
1707727
We have never put it in the oven. It is not tempered glass like Pyrex so I don't think it is safe.
579786
This is the first real wok I've owned and we love it. Depending on what I cook there can be some "stickage" but nothing has burned. I make sure to remove it from the heat right away. :-)
1158811
This is a very good flat bottom wok. I have used it several times on high heat with no problems cleaning it afterwards. I use Bar Keepers Friend for tough burns. I suggest you heat the pan first before adding oil. Stainless steel has pores that shrink when heating. Making the pan less likely to stick.
249890
It has a factory seal on it. You need to wash is real good with hot water & dish detergent. After drying the wok, use a basting brush and coat the inside with peanut oil. Then pre-heat your oven to 375, put the wok in the oven for 1 hour. Repeat as needed. I re-season my wok every other month. To clean after cooking, use a nylon brush & hot water. Best of luck..