Is it correct that there's going to be oil dripping off the holes in the pan to the floor of your oven? That's a problem for me.
1480035
I do not need oil with mine. I have put battered fish & frozen potatoes on to crisp without any extra oil so I do not have a problem with oil dripping through the holes.
1480036
I either use spray oil on my fries or cook the frozen ones and I don't have a problem with dripping.
1759343
I've not experienced that. I don't put anything I'm cooking over the holes. There could be a little splatter, but that happens with any meats being fried, grilled, etc., and it's not been problematic.
1397800
It is a bit small for that, and I would hesitate to heat any quantity of oil on a stovetop. Oil would expand, creep out the spout and give you a nasty little fire.
1033885
Liquid has to come to the bottom of the sensor. So far, I have been able to use as little as 1 inch or maybe 1.5 inches of oil. You don't want the sensor to touch the bottom of your cooking utensil for sure.
1704141
the external diamentions at its widest point is about 9 3/4" If you are using the dutch oven to heat oil in which you are planning to dip the basket, you are not giving yourself a wide enough margin between the edge of the pot and the basket. This will cause the contents to make the oil boil over, causing a fire or worse.
1920835
I have made bacon it and it was fine. The grease runs to the side and the flames are in the center area so it went fine. It did cause a huge mess though with all the grease and likely wouldn't do it again. I find it better to do bacon in a pan over the open plame.
710160
I don't have those but I would think that would damage the pan. Also, I have a gas range so I'm no help. Sorry.
1558425
The water in the oil container would evaporate before the end of the night..so I would say no. The oil would then "cook" and stick to the inside of the oil receptacle.
2268041
the same thing happened to my pan and I just cover it with aluminum foil then spray that with cooking spray. turns out completely fine PLUS there's no cleaning that way. :)
2216884
It will depend on what you bake. I use the pan for (soy)cheesecake, so there is always a cracker-style crust to help soak up extra liquid. Occasionally, I have a few drips of liquid come through, but certainly no batter leaking out. Resting the pan on a piece of foil will prevent soiling of your oven.
989680
I think that claim is total crap. If you overcook or use too much heat, the thing is going to brown and blacken period. The laws of physics don't cease to exist simply because of the toffee-colored finish. However, the pans I am using do a pretty good job so far and seem to be of decent enough quality. Hope this helps.
1961905
I just simply added water, and I have done this several times. It works. I don't think you should add oil of any kind. I did that once... it was a mess... I had to throw the dough away after adding the oil.
458477
I always spray pans with cooking oil and then dust with flour before baking. Maybe this would assist.
1594326
Yes, no worries. The pan will probably get much hotter on the stovetop than in the oven, so it will be fine at any oven temperature.
1546659
I have not had this problem, however make sure it is not overfilled, and that oil residue is wiped away with a tissue after each use.
1225686
I've used olive oil spray and never had any issues with the food baking. Clean up is easy and the pan still looks great.
1153430
If it is the pan I would say no. Need to use something like JB Weld. If its the gasket maybe, but only after cleaning off all the oil first.