how much batter is needed to fill the waffler without spilling?
1465772
It takes 1 cup of batter. I love my waffle maker. It does tend to run hot so you would probably like setting number 2. That is where I have determined that mine needs to be set. Hope you enjoy yours as much as we do mine.
1300750
Lying down and the the directions give you the amount of batter to use. I believe it was about 3 cups. It worked great and is very cute! A nice family tradition that has been in mine for years!
966791
It makes 4 small at one time. You can use the sticks or not. I like this waffler because the ears are indented. My grandfather always said butter and syrup in every hole so this is perfect!
1937654
I have no problems with it. Use exactly 8 oz of mix per waffle, and they turn out right.
1351051
You can mix the batter right in the container. It's wider than the image appears. Very handy and keeps your counter clean. It's quite handy!
469415
Usually 3 to 8 minutes. Average being 5-6 minutes. Make some practice waffles, noting the time to cook them just right, then use a timer. Don't open the waffle maker during cooking.... Good Luck....
1306249
One and 3/4 cup, filled almost to the top. I guess i could have added 1/4 of a cup but then you would probably just spill it.
1078849
Round waffle is 7" across; it pretty much fills up a regular sized dinner plate. I LOVE this waffle maker and will never own a different one again!
7661
plug it in - turn the dial to the highest setting -this heats the iron and crisps the waffle. Make batter and pour into iron. Do not over fill. Close iron and rotate - do not flip back until finished - about 6 minutes on the first waffle and then about 5 minutes for waffles after that. Hope this helps - the first few are difficult but afar a little practice it is a great iron
689525
The same size as opening in pan, I use abt 3 heaping teaspoons of batter in each well of pan. Hope this helps. David Lee
2012065
Hello, I'd say maybe 5-6 oz. max. Suppose depends upon the recipe and how it expands. Make sure you leave plenty of room for batter to raise. I believe I did 1/2 C. give or take an extra dollop of batter. A good sturdy pan.
704534
use a batter that contains more oil or butter, box mixes make lousy wafflesthe favorite recipe in our house is the "True Belgian Waffles Recipe" on Taste of Home
1078850
This wonderful device will make waffles that are between seven and eight inches in diameter. Believe me there's nothing like the smell of hot waffles to get a troop of hungry boy scouts up and ready to eat! When you season this iron be sure to remove the wood handles first.
26778
If you were to pour 1/4 cup of liquid, it would just cover the center "hole." However, if you were to put that much batter in, it would rise up and fill in the "hole" at the top. I did this on one occasion just to have an indented "muffin" (rather than a donut) where I could put berries.
1140300
0.66 (or 20ml) using water to fill level with the top. I wouldn't recomend filling that far. When baking brownies/cakes I "fill" with 10ml. I can freeze about 15ml (1/2 OZ) of baby food or juice without making a huge mess.
1937656
I don't think I can help you with this, perhaps you received a faulty unit. I stick to a very strict recipe I use, 1 cup flour,1 cup milk ,2 eggs, baking power and a bit of corn starch. I set the temp at about 3/4 , put in roughly 1/2 cup of batter spread evenly. Close the lid wait about 30 seconds and flip the waffle maker. 3min's is how long I wait, which is roughly when the light comes on, this should give a fairly consistently cooked waffle. Hope this helps.
1480218
I worked in hotel kitchens for 10 years: I never once put anything on the waffle maker. You pour the batter in and then you take the waffle out when its done. You shouldn't need to spray or oil at all just put some butter in your batter and that will take care of it.