What is the difference between 3.4 oz and 3.4 fl oz?
123109
Ounces measure weight fluid ounces measure volume a little more product in ounces
123110
3.4 Ounce Eau de Parfum Spray and the 3.3 Ounce Eau de Toilette Spray The differences are simply a matter of the amount or concentration of oils in the fragrance. The highest concentration is in pure perfume (or parfum). Next would be Eau de Parfum, then Eau de Toilette, and finally Eau de Cologne.
847786
I think it depends on the seller. If they're about the same price, I would go for the 3.4. You also have to factor in if it's perfume or Eau spray. Perfume is more potent then Eau spray.
783893
0.3 ounces as in 1/3 of an ounce? No. Maybe 3 ounces. Of course, I say that without having the benefit of a miniature scale
2247529
3.4 ounces. Stating the volume not weight. Hope this is the answer you were looking for.
1973923
I just went and weighed a bottle of wine to answer this question...the screen showed 3: 2.4. Above the 3 it shows "lb" and above the 2.4 it shows "oz". So that means my wine weighs 3 lbs and 2.4 oz.
570872
40 oz. = 80 tablespoons. 1/4 tablespoon serving recommended. 80 x 4 =320 servings per 4 oz. bottle. I hope this is correct.
1895473
The 8oz comes with the number 2, slow flow. The 4 oz, comes with the number 1, newborn flow.
257952
The larger amount is currently being sold, and supersedes the smaller quantity. No price change currently being charged for the larger amount. So, older product =.23 fl oz and the newest product is .33 fl oz....
372923
The measuring cup goes up to 2 oz. There is not a mark for 3/4 oz, but it does measure in 1/4, 1/2, 1, 1 1/2, 2
280395
It is the spray version. I believe that it's identical to the 3.7 oz bottle available in stores.
1304591
Yes, it displays ounces and even tenths of ounces...so you could actually measure 2.3 ounces. I also love the gram option when I'm making small meatballs that I want to be very similar in weight.
1287138
No, it's 125 and 8/10s, or approximately 125 and 13 ounces (that's the 3 oz = .2 pounds thing). It's actually just over three ounces, because if you divide 16 ounces by 10 you get 1.6 ounces; it counts in 2/10s (.2 of a pound), so each .2 is 3.2 ounces. So .8 is 12.8 ounces, or nearly 13 ounces.
97880
I just took a look at my bottle & it's 4.23 ounces. It's lasted me a long time, but I haven't been using it much this winter.
289849
This measures in Tablespoons one of which would be half an ounce while 3 would be the same as an ounce and a half, but it also does have a marking in the ounce column for 1 1/2 ounce (jigger). It is quite versatile.
162125
To start this one is a cream formula, which I think makes the price different, the other one seems to be like a spray. The amount is very different as well, 3 ounces is 85 grams and according to your question the other is 48 gr.
104009
Well I bought the 3.4 ounce and honestly it is not a knock off. It's the real thing if not I would have returned it but its real and worth it.
2197209
Not quite -- meaning that there is a difference between ounce (weight) and ounce (fluid). The "electronic brain" in the scales converts between kilograms (weight) and ounce (weight). For water, the difference between fluid ounce and ounce (weight) is often negligible. For powders, foams, and heavy syrups, the difference can be quite large (large enough to spoil a cooking recipe). The connection between what you want (i.e., volumetric measurement such as fluid ounce) and what the device provides is called "density" (i.e., the weight per volume). If a material has a density that differs greatly from the density of water, then you can ask a friendly high-school chemistry-student to convert the values for you. Alternatively (probably more easily), you can stop using American cookbooks and start using either European cookbooks or professional-restaurant cookbooks, because they tend to use weight-based proportions in their recipes. American cookbooks use volumetric measurements (e.g., fluid ounce) because it is easier to simply scoop out or pour up a cup of material rather than weight it. The actual proportions in a recipe typically are more closely related to weight than to volume. For a simple exercise, you might try weighing a cup of dry rice and then 2 cups of water. That proportion (plus or minus 10 or 20%) "works" in the kitchen for most boil-to-absorb methods for cooking rice. Once you have such a proportion, write it down and use it henceforth. I hope that this helps. It does take some getting used to using weights rather than volume measurements. An advantage to changing your "thinking" to weight-measures is that calories are directly related to weight and are typically reported in weight-units.