What is the percentage of raw cacao? Please also confirm that it is dark cacao.
1480566
Hello Roberta, thanks for contacting us with your question. Our Joyfuel cacao powder is 100% raw cacao powder. Fat content is approximately 11% as shown on the back label. The cacao powder is very dark in flavour but the color is similar to what is shown in our listing photo. However, if baking food such as a cake, the color will appear dark. Right now we are also offering a free ebook with the purchase. You'll find great recipes and health info on raw chocolate inside. Enjoy!
1480567
I don't know what the percentage is. It is dark. contact the seller, she is very nice and very helpful. :)
797638
If you are diabetic, look at the label for carbohydrate grams. For this particular brand of dark chocolate, the higher the cocoa content, the lower the carbs. (60% = 20g carbs, 72%=17grams, 86%=15grams)The darker, the better for diabetics, always choosing a small piece.
104414
This is natural sugar from the cacao bean. There is no added sugar in this cacao powder.
1302744
Hello, I looked that question up on the internet and here's what I found:Does Cacao Contain Caffeine?"Contrary to popular opinion, cacao is a poor source of caffeine. A typical sample of cacao nibs or cacao beans will yield anywhere from zero caffeine to 1,000 parts per million of caffeine (less than 1/20th of the caffeine present in coffee).In February 2008, Dr. Gabriel Cousens discovered in clinical tests on healthy people that Cacao does not elevate blood sugar in the same way as a caffeine containing food or beverage. In fact, Dr. Cousens' found that cacao has less of an effect on blood sugar than nearly any other food. " Hello, I looked that question up on the internet and here's what I found:Does Cacao Contain Caffeine?"Contrary to popular opinion, cacao is a poor source of caffeine. A typical sample of cacao nibs or cacao beans will yield anywhere from zero caffeine to 1,000 parts per million of caffeine (less than 1/20th of the caffeine present in coffee).In February 2008, Dr. Gabriel Cousens discovered in clinical tests on healthy people that Cacao does not elevate blood sugar in the same way as a caffeine containing food or beverage. In fact, Dr. Cousens' found that... » Read More Hello, I looked that question up on the internet and here's what I found:Does Cacao Contain Caffeine?"Contrary to popular opinion, cacao is a poor source of caffeine. A typical sample of cacao nibs or cacao beans will yield anywhere from zero caffeine to 1,000 parts per million of caffeine (less than 1/20th of the caffeine present in coffee).In February 2008, Dr. Gabriel Cousens discovered in clinical tests on healthy people that Cacao does not elevate blood sugar in the same way as a caffeine containing food or beverage. In fact, Dr. Cousens' found that cacao has less of an effect on blood sugar than nearly any other food. " « Show Less
1440684
I don't know. The package doesn't look familiar, but, if I purchased it, I used it up months ago. Did I rate it? I can't remember. I'm sorry not to have more information for you. I know there are often questions about these products; one of the cacaos I am using now and liking has gotten good reviews except for one person, who tried to contact the company and ask why it tastes like Hershey's cocoa, and they didn't respond; the company, out of Arizona, also doesn't say the source. I've heard both good and bad about the "halla . . ." company--I wish you success in finding information; with cocoa it is always bewildering--I want raw, but some of the raw cacaos I have gotten have seemed full of chaff-- I don't know. The package doesn't look familiar, but, if I purchased it, I used it up months ago. Did I rate it? I can't remember. I'm sorry not to have more information for you. I know there are often questions about these products; one of the cacaos I am using now and liking has gotten good reviews except for one person, who tried to contact the company and ask why it tastes like Hershey's cocoa, and they didn't respond; the company, out of Arizona, also doesn't say the source. I've heard both good and bad about the "halla . . ." company--I wish you success in finding... » Read More I don't know. The package doesn't look familiar, but, if I purchased it, I used it up months ago. Did I rate it? I can't remember. I'm sorry not to have more information for you. I know there are often questions about these products; one of the cacaos I am using now and liking has gotten good reviews except for one person, who tried to contact the company and ask why it tastes like Hershey's cocoa, and they didn't respond; the company, out of Arizona, also doesn't say the source. I've heard both good and bad about the "halla . . ." company--I wish you success in finding information; with cocoa it is always bewildering--I want raw, but some of the raw cacaos I have gotten have seemed full of chaff-- « Show Less
2022626
I would say 100%. The label reads: "Ingredients: Natual Cocoa" Nothing else. Sounds like 100% to me.
337499
The percentage isn't given on the label. All I can tell you is that it is the 5th out of 8 ingredients listed. Usually the ingredients are listed in order of highest quantity to lowest quantity. Sorry I couldn't be of more help.
1074843
When I ordered: I purchased the one that was "without sugar crust" and it arrived as Dark Chocolate. (I LOVE Dark Chocolate.)
1931672
No, it does not, it is completely 100% organic raw cacao, it makes great hot chocolate!
1433478
ABSOLUTELY NOT! This cacao powder is pure and naturally delicious. Organic cacao plant powder!
2003413
The ingredients says: Certified Organic Raw Cacao. They don't taste like they have been sweetened.
2005047
Absolutely NOT. It is 100% dark chocolate cacao and very good stuff. I've been drinking it for more than 10 years, first purchasing it in expensive little cans when Mr. Scharffen and Mr. Berger were the owners. It does not taste like it has been changed since then. This is a good buy from Amazon, but you could go to Scharffenberger online and buy and try a small can to see if you like it before investing in a 4# bag.
2225459
The Anthon Berg website says they contain a minimum of 55% cocoa: http://www.anthonberg.com/Default.aspx?ID=4061
1944356
It's really dark similar to dark chocolate. However the product I received was damaged with surface scratches but I just kept it because my baby came early.
1030166
Cocoa is the anglicised version of cacao. While some purveyors of this commodity try to differentiate one word from the other, they are in fact one in the same.If it adds to your confusion somewhat, even the label affixed to my purchase refers to its contents as both cocoa and cacao. That said, I have been very pleased with the quality of this ingredient and would hope that you enjoy it in your cooking.
222275
I drink I this stuff and it is great. happen to be out of stock now, but might go to Grove Square web page or call the company. Here is the information for the company that makes it. I got some dark hot cocoa from them via Amazon last week. That cocoa is great dark chocolate is my preferred choice. www.grovestand.com or 1-866-596-2736. It is manufactured by STRUM FOODS,INC located in MANAWA , Wisconsin 54949. Just across the pond (Lake Michigan from Me ! ) I will post the calories later if I can locate this for you. Have a Blessed Day !Hope this information help you out.
12224
Hi, thank you for asking! Joyfuel Cacao Powder is produced by using natural cold-pressing methods without solvents or chemicals to ensure all nutrients remain intact. Unlike cocoa, it is not roasted at high temperatures, rather, it is sun-dried. It is also relatively unprocessed and contains no sugar or cocoa butter. Roasting reduces the enzyme content of cocoa beans, thus lowering nutritional value. Raw cacao is made by cold-pressing unroasted cocoa beans, preserving enzymes and removing fat. What to expect? If you are trying raw cacao for the first time you'll need to make some adjustments, and here is why. Cocoa is sweeter, lighter, and more refined because it is highly processed. When trying cacao, you will notice it has a darker, more bitter taste, which is natural to chocolate. If you are used to the taste of cocoa (which has added sweetener already), experiment with the right amount of your favorite sweetener to suit your tastes.