Can you use these bags for sous vide cooking?
1448517
Yes you can. I suggest double seal on both ends.Also I suggest food saver bags, some other brands are just not up there in quality. The price difference is well worth it.
1448518
Yes you can. I suggest double seal on both ends. Also I suggest food saver bags, some other brands are just not up there in quality. The price difference is well worth it.
2184176
Yes, you could re-use them the same as you would for regular zip-loc bags. But keep in mind, as in my previous review as well as others, these bags do not seal well. I am constantly having to go back and pump air out of them. They are a made from a different material also that causes a lot of static and causes dry foods, spices extra to get caught up into the zip seal.
1542599
Yes! I absolutely love these bags. I use it I. My V2222 sealer. No complaints
1729652
not sure...they don't seal completely. Just a drawstring top. The bag material is probably fine enough.
787924
Yes you can. They come in small packets and if cut along the line, can definitely be put into thermal bags
1261634
Yes, they may be reused. I have reused one of these Vac Bags as many as five times. but common sense must be used also. If a bag was use to store meat, discard it. Washing a bag to me is not worth the effort, so if it's dirty I discard it. They can be used to freeze liquids but let it cool first then bag it don't vacuum but zip it closed as you press all but the last small amount of air from the bag, that little bit of air will not cause any problem
2179258
My guess is "yes". The bags seem to be air tight. Just be sure to discard the bag after using it to marinate.
1877876
Yes, they can be used for freezer. However, they are not very thick so double bagging would be good and they are NOT "zipper" type bags. I am so glad to be able to find these because I have always had so many uses for just a plain quart size bag WITHOUT all the zipping parts. I was NOT able to buy plain baggies anywhere until I found them here-so I stocked up. Definitely would buy again and again as long as they are available!
227132
No longer a problem with current food storage bags. Use ziplock freezer bags, they are designed for long term food storeage and are stable at sous vide temps.
1949010
Never used it so I don't know. I purchased a CASO to use for Sous Vide. Sorry I can't be of any help.
845433
These bags are intended for vacuum sealers that use a water chamber (which are common in commercial kitchens). If you have one of those, then this will work fine. However, if you have the type of vacuum sealer that only uses air (these are most common in households) then these bags will not work.
845430
Probably not. They are smooth bags that do not have the channels that most other vacuum sealer bags need to be able to suck the air out of the bags.
306370
The bags do not seal, so I think it would be difficult. I also think they are a little small to hold that quantity.
794276
Sure. They will work better than regular freezer bags if they are sealed correctly.
1960874
YES, you can, make sure you have a "vent" hole and be sure its on/in a micro safe plate or bowl. First time, I only made 1 little hole and my creamed spinach burst !! I tend to use the boiling water method for heating. I've used BOTH regular sized bags AND special made sized bags.....its NOT the size of the bag, but the 'type' of bag that makes this so great.
923517
I guess they could be reused, depending on what was stored in them, you could cut them open and reseal them. I use them mainly to freeze meat. Therefore, you would not want to reuse them. I don't think I would reuse them at all because of bacteria from foods. Also they are great quality bags.
711414
Yes. With the strong, crimped seal that you get with the VacUpac Elite boiling in that bag is ok to do.