should I freeze Kerrygold butter?
1446247
Frequently about mid-November, the availability of Kerrygold Butter becomes negative. In late October or early November I buy enough butter to last until the following March or April. I leave it in the foil package and place it in the freezer. I've been doing this for years, and the butter keeps just fine.
1446248
Hi Cynthia J, you can freeze butter but it will keep in fridge for some considerable time, especially butter with salt. Personally it never lasts that long in our house as it is a regular purchase. Massed potato with Kerrygold.... :D
1446249
You could. Just place it in a vacuum pack. It will keep fresh tasting. I do not freeze it for longer than a month or two at the most. Haven't had any problem with the taste after thawing it in the fridge.
1446250
Refrigerate for daily use, freeze for future use. I buy a few at a time and freeze the extra.
1446251
I can't see why not.. are you worried about flavor, texture, nutrition? We haven't frozen their butter, but we haven't seen any difference with conventional butters we've frozen.
123052
In my experience, if the toast is warm and the ghee is at room temperature, then yes. Like regular butter, it is hard when it is cold and doesn't butter well. I always keep my jar out of the fridge.
1408764
really should not freeze just put plenty of salt on them and seal them up and keep refrigerated should last almost a year with proper handling. Freezing weakens the casings.
1143808
You can put the butter on the cow dish and refrigerate it or not. It is just like what you do at your home. If you like soft butter this is probably perfect because you could leave it out, it would be covered and it's adorable! It's also great for entertaining outdoors because it's covered.
2246082
I don't know for sure but I don't think so. To make butter using Buttercup it is best to use the freshest butter you can get and make sure the temperature of the cream is at the room temperature.
61104
You can use it in pretty much any recipe that calls for butter. Because it is shelf-stable, it's good for long-term food storage.
1827188
It helps if you pack the butter in solidly when it's soft. Then, put the bell in the fridge for about 1/2 hour. It won't fall out again. If you keep the butter bell near the stove, it may get too warm and fall out, too.
200441
I don't know about long term freezing, but the most popular recipe (on the back of the box) calls for a frozen "log" of wafers and whipped cream, and it is all frozen. So, short term, they should be fine. The real problem is that big, thin wafers may break. It doesn't seem to matter, though, since it is only a few.
38314
no, that is one of the big things about butter oil, it is shelf stable. mine has always just been on the counter. it is better to leave out of the fridge or it will turn very hard like butter does in the fridge and it will be hard to get out of the jar.
2050360
Yes, you can, BUT it defeats the essential benefit of keeping food fresh longer. they might also crack if over filled as liquids expand when they are frozen.The DEBBIE MEYER UltraLite GreenBoxes are Independent Laboratory tested and proven to keep fresh produce, baked goods and snacks fresh longer, without freezing.If you freeze in them you will experience freezer burn and the freshness properties will not work. In the freezer you need to create a vacuum to prevent freezer burn. You can use DEBBIE MEYER GeniusVac and DEBBIE MEYER GeniusVac Bags for the freezer. The beauty of these boxes is that you do NOT have to freeze most times because the food stays fresh for longer. Hope this helps. Yes, you can, BUT it defeats the essential benefit of keeping food fresh longer. they might also crack if over filled as liquids expand when they are frozen.The DEBBIE MEYER UltraLite GreenBoxes are Independent Laboratory tested and proven to keep fresh produce, baked goods and snacks fresh longer, without freezing.If you freeze in them you will experience freezer burn and the freshness properties will not work. In the freezer you need to create a vacuum to prevent freezer burn. You can use DEBBIE MEYER GeniusVac and DEBBIE MEYER GeniusVac Bags for the freezer. The... » Read More Yes, you can, BUT it defeats the essential benefit of keeping food fresh longer. they might also crack if over filled as liquids expand when they are frozen.The DEBBIE MEYER UltraLite GreenBoxes are Independent Laboratory tested and proven to keep fresh produce, baked goods and snacks fresh longer, without freezing.If you freeze in them you will experience freezer burn and the freshness properties will not work. In the freezer you need to create a vacuum to prevent freezer burn. You can use DEBBIE MEYER GeniusVac and DEBBIE MEYER GeniusVac Bags for the freezer. The beauty of these boxes is that you do NOT have to freeze most times because the food stays fresh for longer. Hope this helps. « Show Less
661168
MARIA , i think so you can buy now for xmas, but its a salted fish so I am not sure if you need to freeze it. ask to the seller what is date for use on pack... Hope this answer rhelps.
1463155
yes. dry it on a coolie sheet than freeze it o same cookie sheet than sealameal it. I have been doing this foe about a year buying 4lbs at a time. I think my next batch will be 10 lbs. cleaning.drying,freezing and sealameal. how long it will keep that way is unknown
318804
I haven't tried butter, but it would probably work if the stick of butter were frozen!
222641
I do not freeze it so I am sorry I can not answer your question. It has a long shelf life. I order when I run out so it is always fresh. By the way, toast it and your mouth will melt with flavor.
703046
Kept wrapped and dry. I can't see it "going bad" like rancid butter as there is no fat in it, just flavor. Mine is just fine and I love it. Molly McButter is much better but costs like flaming he**. Mike
197417
I put mine directly to soak in vodka to make my own vanilla, so I can't help you on this one. I would hesitate to freeze them, though. My gut instinct just says it might not be the best thing. Looks like the other comments are split 50/50.
416271
I think either way would be ok. I just leave it in the freezer but you probably wouldn't have to.