How long to bake the shells and what temp?
1464732
The directions on the box was 375 degrees for 10min.The one thing I don't like is the smaller tortillas are pretty thick and make a very hard shell.Make sure you look for the thinnest tortillas you can find.10inch tortillas will over lap in these smaller pans but that is ok they just are just not picture perfect.
1464733
The shells are baked at 400 degrees for 5 - 12 minutes, depending on the sizes of the tortillas (small or large), the type (corn or flour) and how crispy you want them. Just keep an eye on them and take them out when they look crispy enough for you. You'll get the hang of it quickly and it's a lot of fun for the whole family! (a quick note: If you aren't worried about keeping the shells healthy, spray the tops of the tortillas after you get them in the molds with a good quality spray oil, then sprinkle a little bit of salt and/or garlic powder and/or chili powder on them for a tasty change.)
1464734
Hi there!The directions on the box reads 10 minutes at 375 degrees.I set the timer on 9.As a mattrr of fact, just last night i used them for taco in a bowl. Ground turk, refried bean, lettuce, and sour cream. Very yummy.
1464735
we baked a flour tortilla for 10 minutes at 375 degrees and was nice and crispy but sturdy.
1464736
6 1/2 to 8 inch shells take about 5-7 minutes. For extra crispy bake 7-10 minutes. 10 inch shells 7-10 minutes. Extra crispy 10-12 minutes. You can watch them to make sure the edges don't get too brown. I usually brush a little olive oil on them before baking. They are fun to bake & to eat. I usually take the shells out about 10 minutes before baking so that they warm up a bit & fold into the shell maker nicely.
1464737
We followed the instructions and baked a flour tortilla for 10 minutes at 375 degrees. The shells are nice and crispy.
1464738
Hi there!Directions say 10 minuts at 375 degrees. I cook them for 9.As a matter of fact, just last night I used them. Taco salad with ground turkey, refried beans, lettuce, and sour cream.Very yummy!
307914
Use a medium sized tortilla, and it will measure: 6" wide at the top, 4" wide at the bottom, and 2" deep. The fried shells are, of course tastier, but these are pretty darn good, and better for you. Bake a minute longer than it says to.
1437706
I have only used them for cakes and they're great. I would try a blind bake pie, bake the shell only and fill with a custard of some sort. That way, if it doesn't work, you haven't list much...use a refrigerated pie crust. I think it may work.
1307318
I used convection oven and the cookie or cake recipe temp. The baked items will cook slightly faster, so keep your eye on them. I used the "on" setting and set a separate timer.
1596261
I cook them on low for 4 hours but you can do it in 30 minutes. I add a pinch of baking soda to break down the hard out shell of the grits. then add parmesan cheese ( 1/4 cup) towards the end. the yellow grits are better than the white grits. they stick so stir often and regularly and they will still stick.... price you pay for this delicacy.
307911
Use a medium sized tortilla, and it will measure: 6" wide at the top, 4" wide at the bottom, and 2" deep.The fried shells are, of course tastier, but these are pretty darn good, and better for you. Bake a minute longer than it says to.
1170204
It varies if you want them soft or hard but really I don't think it took even 10 minutes. You put the amount if water in the pan area that the directions say according to hardness desired and put eggs in after poking them with sharp object on pan. Turn it on, walk out of the room to fo something and the next thing you know.... They are done. Get them out quickly...the water has evaporated and the shells will burn.
2117768
With boxed cake mixes, I put 1/2 cup batter in each "slot" and bake for 12-14 minutes. I bake two pans at one time. I also turn oven temperature down 25 degrees because it is a dark pan. I also made carrot cake from scratch recipe and baked 18-20 minutes.It does depend on your oven and your recipe.
618061
Yes, they are ready to use. The shells arrive in a plastic tray with indentations that hold 4, then wrapped in plastic and then boxed. They stay fresh for months. I have found that if they begin to taste a bit stale, I put them in a 250 degree oven, on a baking sheet, for about 1 minute. They are then ready to go and fabulous.
1934507
Conventional Oven: Place them on a cookie sheet in a 325 degree oven for thirty minutes or until the indicator beads have turned blue (longer if necessary, but be careful not to burn them). Turn the oven off, and allow it to cool before handling.
1265673
I'm suspicious so I dry mine first with a dish towel, then finish with them on a rimmed cookie sheet in the oven at 350-400 degrees for 10 minutes. Never a problem.
1734729
Around 25min or so. I have done a test and bake for a few different recipes and i have found that my bake time for these little guys is reduced by half. so 25min should do the trick.
151757
I bake mine in a 7 qt slow cooker, on "high" about 2 hours. When the cheesecake reaches 150 degrees on an instant-read thermometer, it's time to turn off the heat and let it sit in the slow cooker for another hour. It sits above water on a homemade foil rack. Recipe from America's Test Kitchen, "Slow Cooker Revolution, Vol 2". Works every time. Super yummy, and I'm not even a cheesecake lover.
1317831
Expensive and not my favorite recipe, but here goes: Melt 8 oz of chocolate with 1 Cup of butter in a double boiler over low heat. Stir(don't beat) constantly. When smooth remove from heat. In a large mixing bowl beat eggs sugar and vanilla at high speed until well beaten almost fluffy. Switch to low speed and just blend in the chocolate mix. Then carefully blend in the flour until there are no specks or streaks. Stir in the nuts and pour into a 13x9 pan. Bake at 375 for 35 to 40 minutes. Let the brownies cool in the pan before removing or cutting otherwise you are like to end up with a pile of brownie crumbs and chunks.
1347212
My instructions are brief but say 400 F for 7 minutes or 9 minutes for extra crispy. Leave in pan 5 minutes before use. Push 8 in shell firmly inside pan. I suggest checking shells starting about 5 or 6 minutes and I have used immediately
1619016
I bake them at 350 degrees approximately 14 minutes and let cool on rack for 20 minutes and have never had any problems. For the crust 1/3 stick melted butter, 3 tblsp. sugar, 1 cup of graham or chocolate crumbs. My go-to recipe is 1-8 oz. pkg. cream cheese, 1 egg, 1 tsp. vanilla, 1/4 cup sugar. I change it up with other homemade extracts, such as raspberry, strawberry, etc., and then add fruit or drizzle on top. Hope this helps.
555951
I baked at 350 degrees F, and for about 40 minutes. You can check inside the top holes and see if the cake has risen. Stick a toothpick in to see if it comes out clean. Be sure you fill the bottoms to the rim, not over or even a little under.