I have a recipe that calls for 40 dried mushrooms. Would this be enough?
1448428
This would be more than enough. The package is almost a quart dry. They are diced, so if you need them whole they will be small. I have been very pleased with them.
1448429
I'm not sure but ,I was not impressed with their product. I hope this helped!!
1448430
Yes. When you hydrate them, they swell up a lot. It should be far more than you need.
1448431
You should be able to use ONLY 1 to 1-1/2 cups to equal that quantity. This container hold quite a bit more than that.
867971
I think pitted olives would work well, but pickles? Not unless they are those little ones, the thing is just big enough to do a fair sized mushroom...
1911012
I have a standard recipe, for 2 or 3 persons I use 2 cups of water and 1 cup of milk, bring to a boil and add 1 1/2 cups of Potatoe Perls. I use a whip to beat them fluffy, add a little bit of salt and pepper and optional a bit of butter. For 5 people I would double the recipe and use the leftovers, either in soup or just reheat them in the microwave the next day - put a lid on. My family thinks they are homemade.
1434838
Ditto on the prior answers, but they all come up short. Just call the company at 1-877-466-7342 Monday - Friday between 8am and 4:00pm CST and their Consumer Representatives will be happy to assist you. They are really quite helpful and emailed me a .pdf recipe book that contains dozens of recipes, many more than are available via the pamphlet you received with the product.
993215
JT, put something heavy on top of the mushrooms so they can be submerged in the water, 45 mins at most. They're spectacular
248612
You might be able to fit 40 if all of the spice jars were the tiny ones as shown on the bottom row. But if you have the regular sized jars, you'd get about 20 total. Honestly, I hated this thing and it ended up in my trash can. The spices were hard to get in and out, and it is cheaply made...just my opinion, of course!
2198788
Several, however, I buy freeze dried because they keep forever. Canned mushrooms spoil quickly once opened and fresh spoil even quicker. With freeze dried just grab some and throw them into what's cooking and put the lid back on till next time.
721350
You can soak the mushrooms in warm water for about half an hour before cooking. They will still be very chewy though. Best in soups in my opinion.
1040975
One quart should be fine. I did 7 cutting boards (5 of which were end grain) and I still had some left over.
1176794
I can get around 35-45 cans depending on size of cans I'm putting in there. If you have all standard soup/fruit cans it would be in that 40 can range.
1092258
I've done about 5 at a time. I don't think many more will fit. I use fairly large heads of garlic, so the cloves are large. I suppose you might be able to do more if you use small heads.
1616720
I'd be willing to say about 10-12 cups we do an 8 cup recipe and it has plenary more power and room for a good 2- 4 cups maybe even more! Hope this helps.
1206454
I used 1 pound of melting chocolate for about 5 different molds of all sizes and I ended up with well over 60 molds. It will make quite a bit. And the boots stayed awesome. I can't give you an exact amount that it makes, but you should easily get at least 80-100.
1067897
Everything I've read about my American Harvest dehydrator, you're not supposed to use over 10 trays. I've found that when drying meat the bottom trays usually dry faster and I have to move the trays around. I would say 20 trays would probably take longer but you'd be able to remove the bottom trays sooner than the rest. 5 trays of jerky meat for me take about 4-5 hours.
1644299
Not many maybe four or five. But there great bags. If was you I would use a 50 gallon drum with a lid to sterilize them. I grew oyster mushrooms on wood pellets and just boiled water and added to the substrate. And that was enough to sterilize before inoculation. Hope this helps you. There are a few YouTube videos showing ppm using a fifty gallon drum.
915088
I use three tablespoons for whole wheat bread. My recipe called for two but that wasn't quite enough.
408780
I would say a bit more than a tablespoon (= 0.5-0.75 oz). You don't want to overfill it so the baked goods don't spread over, thus, 0.5 oz should be enough.