What is the difference between a regular oven and a convection oven?
1468591
It has to do with the heat distribution. The convection has a fan to circulate the heat for more even cooking. It's especially good for baked goods.
1217996
you can cook with and without convection as there are separate buttons on the controls. There is also no convection in the top oven.
642349
I believe it would although I'm spoiled by my larger connection oven. I haven't usedThe convection feature. I don't really know.
1070109
Select the operation you want (bake, broil, cookies, etc., not toast), then select desired temperature with up/down arrows, then select the amount of time with the up/down arrows and push convection button. This works for me.
1304420
My oven is not convection, but the heating element is on the bottom, tho not hidden. I simply lifted up the element, and put the liner on the bottom and have used the oven repeatedly and the liner is fine. Sorry I could not be of more help. Maybe you could contact customer service of your oven manufacturer and see what they recommend.
389399
How should I convert recipes to fit the convection oven? A toaster oven is meant to provide very high heat to the surface of food to brown it quickly (or melt it if you added cheese Think if it as a handy broiler. A convection oven is a regular oven which includes a fan to help circulate the hot air. This aids in roasting or baking the food more evenly, and quicker since on the whole, the air in the oven will be warmer. To convert recipes, you either need to reduce the temperature, or reduce the time. You can use this handy conversion tool: http://www.convection-calculator.com/
310598
A manual comes with the oven. You can find out what cookware you can use with a convection oven off the net. Try to Goggle it.
1504072
When you are in convection mode, you may use metalware. However, if you go into the microwave mode at any time you may not use metal. This is a great oven and I'm sure you'll be very happy with it. We had a smaller version of this model and we used it for over 12 years until it broke. They don't make that model anymore.and we got this new one. I wouldn't have any other oven.
1446018
I'm not sure because I had mine in convection oven. I ended up throwing it away. The way the convection oven cooks it ended up blowing the matt up off the oven floor which in turn sent food and liquids from the pan underneath the mat and making a mess in the oven anyway. Sorry I could not be more help.
325712
There is a definite size difference both interior and exterior between the BOV800XL Smart Oven® and the BOV650XL Compact Smart Oven®. The BOV800XL Smart Oven® has a convection fan as well as an included pizza pan. It also has an additional function, the WARM function, and has more available accessories, such as a pizza crisper and pizza stone.
1363172
I purchased a microwave oven for the sole purpose of heating up leftovers for dinner. I do not use the convection over feature but I will probably get around to it after I read about the cooking features and feel more comfortable about trying to use that feature.
415611
I think anything you can use in a traditional oven you can use in a convection oven.
1802925
Is this a convection oven? I do not think so. It uses standard elements and does not have a fan.
533509
HI,I'm also a bit puzzled by this.I use convection most of the time. But I found that pizza doesn't do well with convection so I use conventional in that case. I think things that tend to dry out in moving hot air might not be good candidates for convection.I have very good success with frozen breaded fish fillets and french fries in the convection mode.
101598
Hello. The convection function gets the interior hot like an oven and can bake things. It has no broiler or heat element at the top which will toast things.
546765
Both ovens are gas. Only the bottom one has convection. The top one is much smaller and only bake and broil. Bottom one is much larger with all the features
1921044
The oven heats up much faster than a full size oven but cooks at the same speed and effectiveness as a high quality convection oven.