Hi. I am looking at this mill and another mill. Being Gluten intolerant, I need a mill that will grind rice into really fine flour. Will this do that?
1456597
I choose to eat gluten free and chose this mill as I had heard it would be able to grind rice, beans and other no gluten grains. I did buy the small grains attachment but have not tried them yet. I'm not sure what other mill you are looking at but so far I am extremely happy with my WonderMill. Best of luck in your search.
1456598
I do not believe that it can. It does well with grinding grains to bread consistency but not pastry fine. I just ground a cup of brown rice and I think that it is comparable to Bob's Red Mill but I personally find both to be very gritty.
1456599
I hope it worked for you as well as it did for me with the rice. However, if you are Gluten intolerant, you should look into a company called GF Harvest, I believe their website is www.gfharvest.com because they produce a lot of different varieties of oats and oatmeal that is all gluten free. They are a great company and also have great tasting oats!
1456600
Hi there. I've only ground large-seeded white field corn. If I have a complaint, it's that the Wondermill grinds the corn too finely, and I have it set on coarse. I cannot tell you the rice will be the texture of flour, but I bet it would be very, very close. Good luck!On the topic of gluten intolerance, an acquaintance, Cathy Rehmeyer, has two children with celiac disease. She has a terrific blog, "Mother of a Hubbard," where she discusses it along with her efforts at winter gardening. Even during our terrible Kentucky winter, her low tunnel continues to produce. I'm going to try it this coming fall/winter. Hi there. I've only ground large-seeded white field corn. If I have a complaint, it's that the Wondermill grinds the corn too finely, and I have it set on coarse. I cannot tell you the rice will be the texture of flour, but I bet it would be very, very close. Good luck!On the topic of gluten intolerance, an acquaintance, Cathy Rehmeyer, has two children with celiac disease. She has a terrific blog, "Mother of a Hubbard," where she discusses it along with her efforts at winter gardening. Even during our terrible Kentucky winter, her low tunnel continues to produce. I'm... » Read More Hi there. I've only ground large-seeded white field corn. If I have a complaint, it's that the Wondermill grinds the corn too finely, and I have it set on coarse. I cannot tell you the rice will be the texture of flour, but I bet it would be very, very close. Good luck!On the topic of gluten intolerance, an acquaintance, Cathy Rehmeyer, has two children with celiac disease. She has a terrific blog, "Mother of a Hubbard," where she discusses it along with her efforts at winter gardening. Even during our terrible Kentucky winter, her low tunnel continues to produce. I'm going to try it this coming fall/winter. « Show Less
1456601
Yes, I would think so. I have never tried other grains or seeds, but I grind wheat into a very fine flour, and rice is a similar grain. I have trouble telling the difference between flour ground on the coarse setting and flour ground on the fine setting. This mill will not make grits!
1456602
I grind rice into flour regularly. I have the earlier version of the WonderMill (WhisperMill) and it does a fabulous job of it.
1456603
Yes it will. If you're interested in finding out specifically what the mill will and will not grind, please reference the web site: http://willitgrind.com
486297
I have both the ricer and a food mill as well. The ricer is easier to use and much quicker to clean up. I also find that the potatoes always come out perfect with not too much effort. Would a good food mill work? absolutely.. but this is much quicker for me and the results are always consistant. Hope this helps.
1753610
Yes. The Superfine flours have an almost silky feel to them and they make baked goods have a better texture than coarser grinds, in my opinion.This article shows pictures and explains better than me: http://cybelepascal.com/authentic-foods-superfine-brown-rice-flour-vs-bobs-red-mill-brown-rice-flour/
385121
the website does not claim this to be GF and since they do mill other flours, cross-contamination seems likelyyou can ask them contact@greatrivermilling.com
1030182
sounds scary ... especially for me as my millstone only lasted 2 yrs instead of 5-10 yrs. So i guess i am getting more residual corundum in the milled grains. I read the link you posted - one of the reviewers there is of the opinion that were will residue in any kind milled grain - so its like 'pick you poison' scenario here.i guess i will try eat more rice now :-)
1973550
I would certainly not recommend purchasing the VICTORIO Deluxe Grain Mill (VKP1024) for the sole purpose of grinding dried herbs as that is not what it is designed for. That being said, if you are looking for a grain mill which you can also use for other items, then this is the right mill. Keep in mind that you don't want to put any wet foods or oily foods into the mill as it will gum up and eventually damage the milling cones.
2132569
It can make coarse almond flour, but it's not going to be fine like the stuff you would buy. I have used it for that and the coarse flour works fine for me.
385120
the website does not claim this to be GF and since they do mill other flours, cross-contamination seems likely you can ask them contact@greatrivermilling.com
990134
Yes just substitute into any recipe. The only thing I made that wasn't great was pizza, but I had the same problem with a flour recipe. This is the best gluten free flour. You will b amazed
1473012
I use it in a gluten-free flour mix that I make up, but I have found some suspicious grains in it that look like barley or wheat. Fortunately, I am not overly sensitive to gluten. This has to be ground for flour so you will need a grinder.
922319
Well, I am gluten free, so only do those types of flours. It does those well. I believe it would be the same with gluten type flours. I really love this machine. But, you need to take a spatula occasionally and scrape the bottom of the bowl where the mixers do not go down far enough.
863578
Am not sure I know it cant grind corn wheat to flour try the nuts it should because it soft than corn an wheat
1937705
The mill has a wide adjustment range. Its capable of grinding fine flour or very course grinds. The adjustment is very easy to use as well.
1503305
If you need it to be free of gluten, you might try using this flour by Great River Great River Organic Milling Gluten Free All Purpose Flour Mix Made with White Rice Flour, 25-Pound It is a nice flour to use in gluten free baking, but be cautious not to just swap the flours in all recipes, gluten free flour acts differently depending on whether you make quick breads or yeast breads. Try searching the internet for gluten free recipes. There are many blogs and websites out there dedicated to the gluten free baker. Good luck!
497358
I got one just for rice mine works good on rice I think it will grind about anything you put in it. cant beat the price on it. you have to play with the adjustment on it then you will be ok.
1503042
I once tried to use my Corona Corn Mill to grind wheat fine enough to bake a small loaf. It did NOT work. I even tried to re-grind the resultant flour which was too coarse. I ran it through the mill at least three times. It still was not fine enough. I do NOT believe that it would work any better for rice. Sorry, Richard
1966400
Hi, have been out of pocket for a few weeks, so just now getting to your question. The flour has a great taste and is great for baking. Not sure 'how large a grain parts' you're asking about? It is not a 'rough or coarse' grind with tons of hulls or unground seed-parts in it, but is obviously not as fine as the sterile white bleached stuff you get in stores. We buy it because it IS whole grain, which means you get the nutrition stored in the seed coat. Hope this is helpful. (p.s. we would purchase from them again)