what make a pound cake sweat and want come out of the pan
1460188
You need to let a pound cake sit on a wire rack for about 10 to 15 minutes before removing it from the pan. If you let it cool in the pan, it would likely get sweaty the longer it sat. Also, even though this is a non-stick pan you need to spray with "Bakers Joy" or grease the pan and dust it with flour. I use granulated sugar in place of the flour and it adds a touch of sweetness to the crust. Hope this helps.
2220655
I'm not sure. I bought this as a gift for a Friend. She says it is the best pound cake pan she has ever owned. I wish I could be of more help.
2192949
I did not use the pan to make cakes. I used the pans to make Monkey Bread. Monkey Bread is different from cake batter, but I set he oven for 350 degrees and 20 minutes. The Monkey Bread came out perfect.
997900
It will take 6 1/4 cups of batter and give 22 servings. If you go on the Fat Daddio's website, they have a chart under the "Help" heading that will give the batter capacity for all of their cake pans. This pan will definitely take in excess of an hour to bake the cake. I bake by internal temperature: cakes should be 205 degrees to be cooked through. A really good instant read thermometer is a must for baking cakes. Test the temperature when you can tell that the cake is no longer "jiggly" in the middle or it could deflate the cake a little. But, you are turning it over to frost so it really doesn't matter....that's experience speaking. Good luck.
1414852
Use regular cake mixes and reduce cooking times to that of mini cupcakes. Coat the pans well otherwise the cakes will stick.
1455062
Those metal circles shown in the picture go in the bottom of the pan, that way when the baking is complete you can push up on the metal circles through the holes to get the mini cakes out perfectly!
1829131
Brenda, I love this pan. I use shortening or baking spray to grease and flour each piece I. Use on each side, also grease entire pan and flour it. Then arrange the letter or number you're making in the pan and pour cake batter in. Note: be sure and arrange shapes so that when you flip it over it will be the shape you want. let pan cool for 15 or 20 minutes before removing cubes to prevent sticking.
1153776
I'e had no problems with cakes sticking in this pan. I do use Pam in it first. I love it.
1721508
I baked a lemon pound cake and it turned out beautifully. I baked it according to the recipe and it baked to a very nice golden brown, with a moist cake inside. It was not dry at all. I highly recommend this pan.
689792
I have used the pans. It was fun using these. One problem is the cake will make 4 (2) layer cakes. You get 4 pans and will have to make these in 2 batches unless you buy another set of pans. The recipe calls for a regular cake mix and you just split the batter between the pans. Glad I bought them. It's a little different for me.
2268719
I've made meatballs and bacon on them, wash with warm soapy water and a dish brush, then air dry. couple days later cooled 2 cakes. Easy peasy!
1300754
I cooked the cake on its side.. There is one side of the pan that looks like a base with several prongs. I remember not filling it past the bottom side, it should rise to fit the whole pan. It came out nicely.
1081210
I'm not much of a "from-scratch" cook so I use cake mixes from Betty Crocker and Duncan Hines in the "release" cake pans and so far they've worked fine. FWI: I grease and flour the pans before pouring the batter then let the baked cake cool at least 20-minutes in the pans.
842390
I agree with the answer Lohmeyer posted. For cakes I would butter or spray the pans with pam or some oil spray before putting the batter in.
1009029
this pan is about 2/3 the size of a standard loaf pan. It's better suited for pound cakes than breads.
1902148
The recipe that comes with the pan is more like a pound cake and does do well but you have to play with a regular cake mix to make it come out correctly. The cakes really are not very large. They are more like a large cupcake in size so the cooking evenly is not an issue but the rising of the mix does have it's complications.
824856
I usually do spray the pan with bakers joy but I don't think it's absolutely necessary. I think you could skip that step if you wanted.