Can you brown meat in this cooker?
1465048
Apparently not, but I have seen ones that the cooker container is safe for stovetop so you can brown meat before putting in the cooker to set. There was another model, the Breveville (?) that had a browning option, but the ratings were low for it (poorly made) and the price was high.
1465049
Slow cookers really aren't used for browning meat. Browning meat should be done in a frying pan. Once browned, you transfer the meat and drippings to the slow cooker for the cooking process.
1462005
I only use my 360 Cookware pot for veggies because I am a vegetarian, but I don't see why you couldn't brown meat. It may take some experimentation to determine the proper time/heat. Think of this pot as a cross between a traditional slow cooker and a regular pot on the stove that is set on low heat. I would probably wouldn't do roast in this thing unless you've got 5 hours to spare - thinner strips of meat would probably cook more easily. Hope this helps!
1784177
I totally love this slow cooker, but have not tried to brown meat in it. I always brown it first then cook it in this cooker. But I use it 3x per week and love it!!
1752260
Not really. for Pork Chops or a roast it works best if you brown it on the stove..it also helps to seal the meat juices in...
1828268
Hi, you can cook brown rice, but you have to make sure you soak the brown rice for a couple of hours first.
1201580
This is a one pot solution, you can brown the meats, and caramelize onions and so forth. Nice thing is ALL the flavor stays in. High sides prevent spattering so go ahead and enjoy.
1623074
Depending on what you call "cook," it can. I don't use it to brown meat. I do use it for cooking stews, soups, casseroles, and the like. I create my own made-from-scratch spaghetti sauce. I let it cook for 4 or more hours. It does keep things warm and when it is hot, it really is hot. The latches are great to hold the food from spilling out. I also have a lightweight travel bag that I put it in. I do not have any problems in the car. It is not digital. Only strong recommendation for that would be to recognize the reason not too; delay time. Food needs to cook when you get it out - not wait for hour or two before starting. All kinds of things can grow in raw food waiting to be cooked. Only reason to seek digital, is when it is done and you are not home it could reduce temp to simmer to hold the temp. Otherwise, it will keep on at the higher temp and possibly over cook your food. I prefer to do it the manual way to control all aspects of the cooking routine. More consistency. I hope this helps.
1717945
Yes....everything about this cooker is good except that white rice browns too quickly from what I'm used to. I would not buy this again but if you choose to, good luck.
1404933
We have not tried it yet, but my wife says that watching Wolfgang Puck on TV he said that when you turn it on the element in the base will allow you to brown meat. You then add the rest of your ingredients, put the cover on, set the timer and when the pressure gets to the right level the timer will start. The booklet that comes with it does not say anything about browning. We have ordered 2 electric pressure cooker cookbooks from New England Mobile Book Fair hoping they will have more information.
1129477
the ninja does what pots and pans and a crock pot do. You can brown your meat before crockpoting right in the same pan. If you live in a nice climate you can use outside on the patio. We especially use outside when cooking corn beef and cabbage. It is very portable & shuts itself off. You can bake in it though I have not tried that yet.
1784174
No, the instruction manual says, "Meats can be precooked, browned or grilled to get rid of as much fat as possible."Some of Emeril's recipes that come with the slow cooker calls for you to brown/sear meat in a skillet before putting in the slow cooker. Also things like sauteing onions and garlic before hand.
292711
No, it's a pressure cooker. You can brown your meat and then put it in for cooking, but it's not a frying pan.
1292876
Yes, but don't let it sit on very heat and forget about it. I did And almost warped. Good pan. Browns well on top of stove then in the oven for a tender cooked center. Use for small pork roast. Beef roast. Just season meat. Rub with olive oil then keep turning
1620588
it can brown, it has a removable pot that is teflon lined and easy clean but no rack....I would buy it again and as a gift without question
1504659
Yes~! Except for the lid, of course, it is just like a large, heavy pot. It really makes a difference to brown meats in a bit of oil along with whatever flavorings you wish to use to seal in the flavor. It is truly amazing how incredibly flavorful pressure cooked food is~!!!
968953
I have only used this for baking. I do not get the feeling that it is for browning meat. Just try a little oil in the pan andif you like, flour the meat and it will brown up. You can also brown without the flour.
1210170
Stoneware, that is set in an aluminum outerware which keeps everything hot for a long time. I usually brown my meat, first then add everything to the pot-good luck! You will love!