how much carbon is in the steel blade?
1453911
im not really sure. but it is a strong blade. its such a long blade that it doesnt matter how much carbon there is, it will ruin it if you bend it in the middle. but it is very thick and durable.
1453912
its 1045, doesnt come battle ready, but does come somewhat sharp, as sharp as it can be and still be legal 2 ship, hope you enjoy as much as i do :)
2186791
Not recommended. The blade is stainless. Stainless steel is more fragile and brittle compared to regular medium-to-high carbon content steel.
193230
The steel isn't stamped with the steel grade. Its a bad blade though, no doubt.
2247073
Material for Blade: High Density Chromium Cobalt Carbon Vanadium Stainless Steel Blade
2006468
I did not answer this right away because I was not 100% sure of the answer. I did look it up in the instructions booklet and the blade is stainless steel! It is a great tool I like mine more all the time.
1201074
I measured one of them @~1/16" thick. "high carbon" and "high carbon stainless" are not the kinds of terms I would look for. These knives are VG-10 Steel, which is a high performance stainless steel- with what could be called a "high carbon" content of ~1%. The chromium (@15%) is what makes it stainless, and in this case, vanadium, molybdenum, cobalt, and manganese factor into the overall steel equation. It holds an edge remarkably well, while offering superior corrosion resistance. I put mine to a honing steel somewhat regularly, and sharpen maybe ever 3 months- but I like to maintain a shaving edge on these knives. They take the edge easily and hold on to it fantastic (using DMT diamond and then ceramic stones to polish). I have to say, I think it really depends on your own habits. These probably aren't ideal if you like to cut with more tight gripped downward pressure than a balanced slice. They're exceptional performing knives, but I think they're meant as more of a finesse instrument than a chopping tool. In my opinion, the balance and weight is great, the quality of the construction is obvious, and these are some of the best kitchen knives on the market. With fine diamond stones (I prefer DMT) and ceramic, they are very easy to maintain (a few minutes is usually all it takes to get it back to a scary shaving edge)-- but I wouldn't use them as cleavers in any sense whatsoever. If you're into finesse and slicing over brute-force chopping, I couldn't recommend these higher.
659707
2mm. It's very durable carbon steel. This is the same knife Cody from Dual Survival depended on in the bush.
905183
Hello,The blade is made of 1045 high carbon steel. The blade is not sharp enough for use but the tip is sharp so be cautious. It's definitely a great showpiece.
2024326
The steel is 1055 High Carbon. This is standard for Cold Steel swords & machetes. I've used this sword for 'test cutting' with my sword group generally against plastic milk containers, it cuts right thru with a smooth cut. Below is info from the Cold Steel web site. (I use gun oil on all my blades.) BTW: You should check out the Cold Steel site at http://www.coldsteelknivesdirect.com *Blade Length: 35 1/2"*Overall Length: 45"*Blade Thickness: 1/4"*Steel: 1055 High Carbon*Handle: 9 1/2" *Weight: 42.1 oz.*Scabbard: Leather/Wood Scabbard w/ Steel Fittings The steel is 1055 High Carbon. This is standard for Cold Steel swords & machetes. I've used this sword for 'test cutting' with my sword group generally against plastic milk containers, it cuts right thru with a smooth cut. Below is info from the Cold Steel web site. (I use gun oil on all my blades.) BTW: You should check out the Cold Steel site at http://www.coldsteelknivesdirect.com *Blade Length: 35 1/2"*Overall Length: 45"*Blade Thickness: 1/4"*Steel: 1055 High Carbon*Handle: 9 1/2" *Weight: 42.1 oz.*Scabbard: Leather/Wood... » Read More The steel is 1055 High Carbon. This is standard for Cold Steel swords & machetes. I've used this sword for 'test cutting' with my sword group generally against plastic milk containers, it cuts right thru with a smooth cut. Below is info from the Cold Steel web site. (I use gun oil on all my blades.) BTW: You should check out the Cold Steel site at http://www.coldsteelknivesdirect.com *Blade Length: 35 1/2"*Overall Length: 45"*Blade Thickness: 1/4"*Steel: 1055 High Carbon*Handle: 9 1/2" *Weight: 42.1 oz.*Scabbard: Leather/Wood Scabbard w/ Steel Fittings « Show Less
185068
The blade is 7Cr17 high-carbon stainless steel, but not as high carbon as 440C more like 440A. This is a good knife that is sharp enough to shave with out of the box. It will need to be resharpened after use but is a great value, in my opinion compared to 440C skinning knives.
354258
I highly doubt its made out of carbon steel, especially at the price that it is. It feels like a regular stainless steel blade.
2130682
It is a slightly enhanced 440C steel which has Vanadium and slightly more Chromium. More importantly, it is available in Taiwan where the knife was made. It said to out perform 154CM and 440C steels. I really like this knife. It is light and very sturdy with an impressively machined Titanium handle and the blade can be made very sharp with a long lasting edge.
1875001
Yes the blade is carbon steel. If you purchase it from Excaliber Cutlery it is shave ready all it needs is to stropped.
601775
I know it's 4034 steel, but as for origin I am not sure. I can say I have put it through the paces and no nicks in blade and it has not lost its very very sharp edge. Also it does have a safety switch to prevent accidental opening. Lastly the blade does have 3 patent #s, not sure how many if any are for the blade itself. Hope I have helped, take care.
373212
The sword is supposed to have a lot of carbon content in the steel. I always put a light coat of oil on mine when I'm not using it to keep it from rusting.
1017209
AUS4 has a compisition of:C - 0.4 to .45 %Mn - 1 %Cr - 13 to 14 %Ni - .49 %V - .10 to .26 %Mo - .10 to .30 %Bottom line is it's a decent, non-high carbon steel. It's marginally better than 440C, which is what most knives in this class are made of. I've been using this knife for a while now, and it's kept a very nice edge. Not perfect, but nice.
193229
No. Its 1095 crovan high carbon steel. Not to bad to sharpen, but then again i use diamond stones. The 1095 takes a lot of abuse and holds a edge for a while.