About how long does it take to cook the funnel cakes?
1455547
5 to 6 minutes for each one, and they are delicious, I got about 12 from my batch of batter, and it took just over an hour, including set up and clean up
151758
I cut down the amount of time 10 to 15 min. and watch it. I make mine by halving a recipe for a 9 or 10 inch cheesecake so they are usually taller in the 6 inch than what you would expect. It should have a little wiggle in the center, residule heat will finish cooking it.
616440
Depends on the recipe. My recipe calls for 5 min. If you want harder waffles, you want to cook slightly longer.
1009070
I haven't baked two cake mixes together in a 13X9 pan. One cake mix fills it up very nicely. But if you do that, I would put a pan underneath in case it runs over, and then turn the oven down 25 degrees from the suggested temperature. You will also need to add 10-15 minutes to the baking time and then text with a tooth pic to be sure the middle is done. Another signal for doneness is if the cake pulls away from the edges of the pan just a bit.
470619
It takes about 10 min. Best coffee I have ever made at home. My guests rave about it. Make sure you get coffee ground for a perculator
997900
It will take 6 1/4 cups of batter and give 22 servings. If you go on the Fat Daddio's website, they have a chart under the "Help" heading that will give the batter capacity for all of their cake pans. This pan will definitely take in excess of an hour to bake the cake. I bake by internal temperature: cakes should be 205 degrees to be cooked through. A really good instant read thermometer is a must for baking cakes. Test the temperature when you can tell that the cake is no longer "jiggly" in the middle or it could deflate the cake a little. But, you are turning it over to frost so it really doesn't matter....that's experience speaking. Good luck.
151757
I bake mine in a 7 qt slow cooker, on "high" about 2 hours. When the cheesecake reaches 150 degrees on an instant-read thermometer, it's time to turn off the heat and let it sit in the slow cooker for another hour. It sits above water on a homemade foil rack. Recipe from America's Test Kitchen, "Slow Cooker Revolution, Vol 2". Works every time. Super yummy, and I'm not even a cheesecake lover.
2152559
I would say approximately 4 - 5 minutes on regular. I will time it on the next pot and let you know if it is much different. We don't use the bold setting, so I don't know.
1328710
I think about 15-20 minutes...I don't have my book with me right now, but I do know this. The rice comes out perfect!
1009069
You might want to check the Betty Crocker website and see if they have a suggestion. I usually bake two 8" or 9" layers together. If I were baking a sheet cake, I'd set the timer for the suggested time for a 9" round and then check with a toothpick. If the pick comes out gooey, add a few minutes and check again. I like a moist cake, so I usually take the cake out when the toothpick comes out just barely clean.
792306
I don't remember how many instructions but some basic baking times at least. I've had it awhile. But baking times were not quite right for me. You may need to experiment.
926544
Susan, I just spoke with my daughter. I gave her this gift for Christmas. She said that it took approximately 5 minutes for the waffle to cook.
422503
Isn't this the most wonderful dessert? "Cook covered on high for 3 minutes. Stir and cook for an additional 3 minutes." I have doubled the recipe and cooked it for 4 minutes, stirred and cooked for 4 minutes. It worked just fine. THANK YOU for asking this question. I have one more old box and had not read the new box. I will now cut the back off the old box and save it! Callie
555951
I baked at 350 degrees F, and for about 40 minutes. You can check inside the top holes and see if the cake has risen. Stick a toothpick in to see if it comes out clean. Be sure you fill the bottoms to the rim, not over or even a little under.
1198020
Yes, but the instructions are vague and the recipes are brief & useless. Spray the inside of the mold (both halves) with cooking spray. Fill the cups (bottom half, without the holes) about halfway. Put the top half on, it should sort of snap into place. Set it on a cookie sheet and bake it 12-15 minutes at whatever temp your recipe calls for. I think this is really designed to be used with box mixes.When you take it out of the oven, let it cool completely before taking out the cake balls. Otherwise you get steam burns, the things fall apart, and all sorts of bad things happen. Trust me, let them cool.Then you can put your sticks in them and decorate them. 1 box mix fills the mold twice. Yes, but the instructions are vague and the recipes are brief & useless. Spray the inside of the mold (both halves) with cooking spray. Fill the cups (bottom half, without the holes) about halfway. Put the top half on, it should sort of snap into place. Set it on a cookie sheet and bake it 12-15 minutes at whatever temp your recipe calls for. I think this is really designed to be used with box mixes.When you take it out of the oven, let it cool completely before taking out the cake balls. Otherwise you get steam burns, the things fall apart, and all sorts of bad things... » Read More Yes, but the instructions are vague and the recipes are brief & useless. Spray the inside of the mold (both halves) with cooking spray. Fill the cups (bottom half, without the holes) about halfway. Put the top half on, it should sort of snap into place. Set it on a cookie sheet and bake it 12-15 minutes at whatever temp your recipe calls for. I think this is really designed to be used with box mixes.When you take it out of the oven, let it cool completely before taking out the cake balls. Otherwise you get steam burns, the things fall apart, and all sorts of bad things happen. Trust me, let them cool.Then you can put your sticks in them and decorate them. 1 box mix fills the mold twice. « Show Less
1736299
Don, There are a lot of recipe out there and I think I used most of them, I think this one is very good in that it only takes 4 hours, so here it is. This recipe is from Dan Leaders taken from the internet.
112744
It only takes a couple minutes to warm up. From my experience, how long it takes to bake a muffin depends, in part, on what kind you are making. That said, usually it takes me about 5-10 minutes--with a heavier batter taking the longer time.