corningware vs ceramic safe cooking
1938410
Actually Corningware is a trademark name like Xerox is to copy machines. Corningware is a special blend that is a special made pyroceramic glass cookware capable of handling severe and rapid temperature changes. I remember my mom and both grandmothers having a set of Corningware pots, all white with those static and very basic blue flower type logo. They are safe and have been available for purchase and tested by the consumer for well over a half a century. Corningware is like ceramics on steroids.
1938411
I prefer Corningware over ceramic if you are talking ceramic bowls you see at craft fairs and Art shows. I know some countries and artists use glazes that may have lead in them. I trust Corningware because I have never had it break in either an oven or microwave and their glazes meet USA safety standards. Some off brand ceramics do not heat safely especially in the microwave. Hope this helps.
1938412
I prefer cooking in corningware - it heats evenly and microwaves very well. Some ceramics, because of clay content or glaze, don't fare as well in the microwave. Corningware is consistently reliable.
652191
I guess very few people remember that Corning Ware came onto the market as home cookware after it had been created for use in the nose cones of rockets and missiles during the 1970's. It was available in many different sizes and shapes for stove top and oven cooking. My mother had a stove top Corning Ware percolator that she barely ever used since she thought that instant coffee was just so convenient and modern. Corning Ware was considered a "modern marvel" since it could go from freezer to oven or to stove top.
1646028
The label suggested hand washing but don't worry, the clean-up so easily, it's almost a pleasure. You don't want to crack the ceramic coating from the changes in temperature that a dishwasher goes through, it'll effect the non-stick quality and expose your food to the underlying metal. That might not be a nutritional issue...but, if your using these to avoid excess exposure to environmental toxins, why even take the risk?
1719010
I think it's a matter of personal preference. This is pretty heavy grade stainless, not flimsy at all and sides are high and straighten. I would guess the ceramic is pretty heavy as well, but it could chip with time and handling, plus either would be even that much heavier w/water.
984989
I am not an expert on different cookware materials. At this point I use mostly clay, or cast iron, and enameled cast iron. I like the kinds of materials that hold and distribute heat most consistently. I do know that clay has been used as cookware material for centuries (I think it may have been the first practical cookware ever used). I do not think there are any issues in regard to safety, toxicity, or nutrition. I just love the way clay "treats" food either in a cooker, on the stove or in the oven.
1968364
I like the ceramic pot for cheese...the oil heat is too hot for most cheese...you don't want it to stick to bottom...Refer to your instructions again, I'm not home so I can ck mine...this is my preference.....PF
652188
Yes all Corning/Corelle pans and casserole dishes are safe for stovetop, oven or microwave :) Let me know if you have any other questions!
488562
It depends on what you want to cook, I think both do similar things, the Römertopf is bigger, more traditional, the glazing makes cleaning the chef a bit more easier.
297127
My household has used it as you ask in your question AND have yet to use a ceramic cook-top cleaner from using this popper. I have no knowledge of glass-made corn poppers. Be certain to hold the lid on the left side with one hand as your other hand cranks. You don't want the popper to dance/move.
616657
No problems;I use a silicon spoon/spatula or a wooden spoon. I have 2 of the frying pans as well, and we use a silicon spatula. The items are Pyrex and Tovolo. Williams & Sonoma outlets have good quality implements at discounted prices. Meanwhile, old fashioned wooden spoons won't hurt. Keep away from metals, and the wok will be fine. Enjoy.
1258831
You are correct! By following the simple use and care instructions, the ceramic coating should give you a long return on your investment. I purchased a few new spatula's for use with my new Ozeri pans but several of my old ones still work fine. ALL non-stick cookware requires special handling and this is no different. I am Very Please with Both of my Ozeri Pans and will soon be completing my set... Hope this helps - Roger
2089017
I don't have the answer to that. We probably should contact the company. Good question. I just know that using glass is safer than using ceramic and glazed products.
637362
According to the World Kitchen website (CORNINGWARE® and PYREX® are registered trademarks of Corning Incorporated used under license by World Kitchen, LLC.), the lids are BPA free.
75985
yes, I also have ceramic top range and have absolutely no problems. I truly love this cookware. Even cooking and easy clean-up.
412621
I found answer to this on the Nordic Ware site. However, I am not impressed with this item. I get better results with a large corning casserole. This is not made well either. Mine broke at the handle after one use. Still usable but unimpressive results. I tossed after 6 unremarkable batches of rice.
2239635
Yes, love my old cast iron cookware. It is just fine on ceramic top range! (One thing, never been anemic; wonder if that's anecdotal.)
616658
No problems;I use a silicon spoon/spatula or a wooden spoon. I have 2 of the frying pans as well, and we use a silicon spatula.The items are Pyrex and Tovolo. Williams & Sonoma outlets have good quality implements at discounted prices. Meanwhile, old fashioned wooden spoons won't hurt.Keep away from metals, and the wok will be fine. Enjoy.