I lost my instructions and they keep getting stuck in the pans. Any advice?
1936057
I started using Pam baking spray just a light coat and that helped. I also lost my instructions and this seems to work. Hope it helps
1936058
I use a thing called BAK-Klene ZT and I get it at GFS and am sure you can find it elsewhere. I use it with all my cake pans. It is awesome because none of my 3d cakes or the ones i do in this pan stick and it does not leave any residue like regular cooking spray. This is an amazon link for what i use unfortunately this is a 6 pack case Bak Klene ZT All Purpose Release Aerosol Spray, 14 Ounce -- 6 per case.
1936059
Yes, with a napkin or your hands butter the pans and add a little bit of flour. The flour should be all over! Then, after you take them out of the over, wait until they're cold for taking the cake out with a knife! This is what I do for mini filled cakes. I haven't used them for any other kind of dessert! Hope this advice helps you!
1936060
I just make sure the pans are extremely well oiled, either using a baking spray or butter. Also, when you wash the pans, be sure to hand-wash them and towel-dry them immediately, otherwise the finish might be ruined.
1936061
I use a thing called BAK-Klene ZT and I get it at GFS and am sure you can find it elsewhere. I use it with all my cake pans. It is awesome because none of my 3d cakes or the ones i do in this pan stick and it does not leave any residue like regular cooking spray. This is an amazon link for what i use unfortunately this is a 6 pack case http://www.amazon.com/Klene-Purpose-Release-Aerosol-Spray/dp/B00CCTD5DQ/ref=sr_1_1?s=grocery&ie=UTF8&qid=1408841267&sr=1-1&keywords=bak-klene
1936062
Wilton Cake Release available at walmart and any store that carries wilton products is absolutely fabulous!
236809
We had to call the company. By the way, the person we talked to didn't understand their own instructions. Good luck.
1764429
If it won't soak or boil off, make a paste of baking soda and water. Scrub gently with a paper towel or safe scrubbing pad. This is what Scanpan recommends to restore nonstick pans.
1750428
Are you using any type of cooking spray- if so, stop and clean pan well. These are made NOT to use sprays. Rinsing extremely well with as hot of water as possible after washing with soapy water is a must. I would very lightly "grease pain with butter", but very lightly. This may prevent further sticking. Hope this helps. I've not had any trouble so far.
381975
I had the same issue, but I don't remember how I eventually got them out. See if there is something that needs to be pushed up on the bottom or if the drawer needs to be raised up to be taken out. There was a trick to it--I remember that.
2110156
I had this exact same problem. They were wedged together and my husband and I pulling together could not get the two pieces to separate. What I ended up doing that finally worked is this: Take two butter knives and stick them under the two tabs pushing them all the way up till you can see the tip of it coming through on the other side. Work them back and form and then start tugging. These seems to dislodge and unstuck it enough so you can get the two pieces apart. They work fine after this! It seems like they got pressed too tightly together during manufactoring or maybe the plastic dimensions are fiting just a bit too snug. I noticed from other reviews that when some people opened their product it was not "stuck" in all the way - whereas mine were completely pressed together where I could not see any of the ribbed bottom part. I think that may be why they became stuck. Hope this helps! We got ours apart!
1743225
Use the trial and error method; one of the bowls I made probably could of held some cheese sauce, not sure for how long though, but can imagine eating the evidence of the unsuccessful attempts. (better luck if I make the bowls ahead of time and let them cool some what. also noticed the shrinkage of the bacon varied so some bacon bowls were more complete while others had more gaps.)
698066
I had the same problem and eventually threw the pan out after several attempts at crepes. It's junk. But if you decide to keep it, brillo pads got a lot of the food that stuck off.
2138862
Try a different recipe or/and let them cook long enough to set before you try to turn them, like you would a pancake
836601
I do not recall what the directions said but we put them in the dishwasher all the time and they look and cook just like new.
1456698
Thank you! I had the same problem myself... misplacing the packaging. Could you also provide the care instructions for the pan?
1036280
It is suggested that you spray them with a non-stick spray (PAM). After doing that each time, the muffins that stuck like crazy to a regular pan, literally, fell out of these. Cleaning is a snap. I highly recommend these pans!
716488
That doesn't sound like your pan was properly sealed or finished. You should be able to use nonabrasive scrubbies and the pan should be like new. I've used mine for years and only had issues when someone used them on high even after they were told these pans don't need high heat. If you follow Pinterest do a search and you might find a cause and/or diy fix. Good luck and I will add any ideas I find.
378670
You just push up from the bottom of the pan let them rest until cool. If I found out I have not sprayed it enough and a little stuck. Just used a regular kitchen knife it slide under and loosen. Have made tons with these pans and no problems!!
2099759
I use mine three or four times per week. I was initially having the same issue but now I too spray the pan, What I have found to be the trick is to wait only three or four minutes before I remove from the pan and I push them out from the bottom.
1455563
I had the same poor experience. Kept trying different things for months. Different heat, different oils, adding oil after the pan heated, etc. etc. After rubbing the skin off my finger for the 4th time trying to clean the stuck-on stuff off (even AFTER soaking all night) I figured it just wasn't worth it.
1041535
If food is stuck on you can put water in the pan and reheat it. Another way to keep food from sticking is to heat the pan before you add oil. I like to scour the pans with Cameo Stainless Steel cleaner. They will look new if you use Cameo, Barkeepers Friend doesn't work as well but is better than nothing. If you remove the oxidation each time food doesn't stick as much.