Is the rye flour thoroughly pre-sifted to exclude larger grain parts that were left over after the organic milling?
1966398
The flour has no larger grains in it, i use this for my sourdough starter. It is a fine flour. Best rye flour i've used yet.
1966399
I found this flour to be well sifted and quite fine. No big pieces of bran that might cut gluten strands during kneading of bread dough.
1966400
Hi, have been out of pocket for a few weeks, so just now getting to your question. The flour has a great taste and is great for baking. Not sure 'how large a grain parts' you're asking about? It is not a 'rough or coarse' grind with tons of hulls or unground seed-parts in it, but is obviously not as fine as the sterile white bleached stuff you get in stores. We buy it because it IS whole grain, which means you get the nutrition stored in the seed coat. Hope this is helpful. (p.s. we would purchase from them again)
654672
Yes, indeed. I just got through milling a cup of flour, so less than that in grain. It is so nice and easy to have nutritious flour any time!
1027905
Not freshly milled but I do use an Irish flour from King Arthur for a brown bread and the bran does get nicely separated when I sift the flour.
385120
the website does not claim this to be GF and since they do mill other flours, cross-contamination seems likely you can ask them contact@greatrivermilling.com
1502902
Thank you for your inquiry, and interest in our item. We apologize, but no because nuts contain oils which will gum up and possibly damage the grain mill. If you have any additional questions, please do not hesitate to let us know.
1333618
Unfortunately no. This is a highly specialized grain mill, it does an awesome job of turning typical grains into flour, but cannot safely handle nuts or seeds because they are too oily, nor can it safely handle grains with too high a moisture content. The oats I grind are borderline too moist, so I always follow them up with nice hard dry rice.
1456600
Hi there. I've only ground large-seeded white field corn. If I have a complaint, it's that the Wondermill grinds the corn too finely, and I have it set on coarse. I cannot tell you the rice will be the texture of flour, but I bet it would be very, very close. Good luck!On the topic of gluten intolerance, an acquaintance, Cathy Rehmeyer, has two children with celiac disease. She has a terrific blog, "Mother of a Hubbard," where she discusses it along with her efforts at winter gardening. Even during our terrible Kentucky winter, her low tunnel continues to produce. I'm going to try it this coming fall/winter. Hi there. I've only ground large-seeded white field corn. If I have a complaint, it's that the Wondermill grinds the corn too finely, and I have it set on coarse. I cannot tell you the rice will be the texture of flour, but I bet it would be very, very close. Good luck!On the topic of gluten intolerance, an acquaintance, Cathy Rehmeyer, has two children with celiac disease. She has a terrific blog, "Mother of a Hubbard," where she discusses it along with her efforts at winter gardening. Even during our terrible Kentucky winter, her low tunnel continues to produce. I'm... » Read More Hi there. I've only ground large-seeded white field corn. If I have a complaint, it's that the Wondermill grinds the corn too finely, and I have it set on coarse. I cannot tell you the rice will be the texture of flour, but I bet it would be very, very close. Good luck!On the topic of gluten intolerance, an acquaintance, Cathy Rehmeyer, has two children with celiac disease. She has a terrific blog, "Mother of a Hubbard," where she discusses it along with her efforts at winter gardening. Even during our terrible Kentucky winter, her low tunnel continues to produce. I'm going to try it this coming fall/winter. « Show Less
170617
Hello Dawn, I do not know why amazon selected me to reply to this question. I bought a 25 Lbs bag of Hulled Barley from Great River Organic Milling. I know they are based in Louisiana? I am sure that by doing a google search about Great River Organic Milling, they will happily answer your inquiry. Good luck and Happy Holidays!
399299
Yes.... BUT remember, rye flour has no gluten, so you will be adding other flours and perhaps more gluten. So, it will require at least 7 minutes of continuous kneading to make the gluten activate. It can be hard on these machines. It can be done, but don't use more than two loaves worth of flour/ingredients. I'm a prime example of killing KitchenAids from making bread. These machines just aren't made to handle more than two loaves worth. Unless you like replacing mixers every two years.
1654140
For your whole grain organic flours to keep freeze them or keep them refrigerated. Because they are "whole" grain they will go rancid if not kept fairly cool.
1875869
No. To sift out brand you need a fine Mesh flour sifter that is much finer than the crank one. The crank sifter holes are too big to filter out the bran.I grind my own wheat berries and the RSVP Endurance didn't do much when it comes to removing the bran.
1558660
It is not 100% wheat. This produt also contains malted barley. If you want 100% wheat flours, then I suggest you look into out Whole Wheat Flour or our Ultra Grain Flour. Here is the link to our webside should you have any further questions.www.store.honeyvillegrain.com
1851216
No, it should always be a loose powder like flour would be. Clearly your batch got moisture inside and/or is old. Return it.
1647895
No, I haven't made rye bread with this one. I have however attempted corn bread with disastrous results; I tried plain old white bread twice and it too was inedible. I am really sorry I bought this machine. I had a Wel-Built before this one and it served me well for many years. Now I'm stuck as I really don't want to invest in another machine but I'm afraid to waste more bread flour in this machine. Shop carefully before you buy.
1476708
From the box:Ingredients: Whole grain rye flour, water, salt, yeast. Made in a facility that uses wheat & sesame seeds.
1800345
I didn't get my order yet, but, organic flour is not supposed to be. Maybe someone else can answer.
1127648
Every rye flour I have purchased, even other brands has a coarser texture than regular AP or Bread flour. But it does make wonderful bread!