which kitchenaid is better pro 600 series or artisan: Can anyone suggest which is better.
30253
I own the Pro 600 and its great for kneading dough..the bowl is big and accomadates double batches for my cookies....However be warned that the noise it makes will sit on your last nerve..the drive is different then the Artisan so its far noisier..and having had the tilt head prior to this..I must say I like that more then the lift...Perhaps you want to go hear it in person before buying it..you can do that at Williams Sonoma stores...If you can stand the noise..you will probably love the mixer..does pizza dough for me in a few minutes...great every time!
233604
According to the old Kitchen Aid forums, the 6qt bowl from the 600 pro should fit. This was from several years ago. The model numbers are still the same so it should still apply unless they made some changes and kept the model numbers the same. To make sure, just go to a store that sells both and swap the bowls. As far as I know the 6qt is just a little taller then the 5qt and are basically the same below the mounting points so the beater still work correctly.
394950
Don't buy either, IMHO. I wanted one for years and finally bought an Artisan, though I only use them for family dinners.On its 5th or 6th use, it dumped grease oil in the food. Just sitting, it started dripping oil, and the gears started sounding distressed.KitchenAid support said this is normal. They said I should run the mixer every couple weeks. On average, over 3 calls to customer support, they indicated it was normal for the gear grease to separate and drip into food.
2901
hi I have got today my artizan 5 qt kitchenaid mixer for 228 at Lowe's. plus tax turned to be 243 $. think its good price but still a little dissapointed I missed just for a couple days kitchenaid rebate coupon for 30 dollars.
104769
I am not sure if I have had both to compare. Mine is the 5 speed and I am happy with that. What I liked most is that the regular and dough beaters are stronger than the ones I had with my last Kitchenaid.
2263855
I have the Artisan Mixer. I love this smaller bowl for smaller mixing quantities. I would advise you contact KitchenAid to see if the bowl is compatible with your particular mixer before you purchase.
1766644
I am not a KitchenAid Rep, you would have to contact KitchenAid regarding your warranty. I can assure you, the New Metro Design Beater Blade is by far the best for mixing dough, frosting etc. I would recommend this product to anyone.
1155389
I've had the R200, 260, and 280 and also the Artisan 50. Out of all of these, the Artisan 50 held out the best as far as reliability and color reproduction. So far, I've had the Artisan 50 for almost a year and a half with no complaints.
1342779
I use it at work on the Pro600. I don't have the mixer in front of me - but the Pro600 is the model. It works really well.
1444891
I have both a 5000 (the predecessor to the 5200) and a Pro 750 (like the 300, but with the addition of 5 presets). The 300 is a Next Generation Vitamix as are the 7500 and the Pro 750. These machines come equipped with a low profile, wide bottom, 64 oz. container with a 4 inch blade, which is far more efficient than the standard tall and narrow 64 oz. container with a 3 inch blade that's used with earlier models. The wider bottom makes it much easier to remove heavy and/or sticky contents from the container, and the 4 inch blade makes quick work of everything. It's not really that the newer models don't handle small quantities well, it that the new container with the wider bottom requires more volume to cover the blades. Therefore, batches under two cups are best processed in a smaller container. I have a 32 ounce container that I originally bought to use with my 5000 when I needed to make a small batch of something, like salad dressing for example. I find it's also the perfect container to use for making small batches with my Pro 750. In my opinion, the Next Generation series of machines are far superior to previous models.
30252
I think the Pro 600 is the greatest unit of all. I was surprised to hear that the noise it makes sits on Jillie Bean's nerves as mine is no louder than the Artisan models. I love the lift device and the fact I can place up to 14 cups of flour in it at one time. I make biscotti and anyone that has ever made them knows how stiff this dough really is. This unit handles it like nothing. In a few minutes it's all kneaded and ready to place in oven. I just love it and can't recommend it enough. It is worth every penny you pay for it.
30254
If you are going to be making bread, go with the 600 lift-up bowl model, my Artisan can't really handle bread dough gracefully - it really struggles and makes such terrible noises it makes me anxious that it is going to die!
54985
The Artisan model has a larger mixing bowl (5qt) with a handle on it, and a larger motor 350watts. Easier to use than the Classic due to the ergonomics of the bowl, less motor strain when mixing heavy doughs or large batches.
1155386
I never had the R200, so i cant answer that. I have a pro model the Studio Pro 3880, & occaisionally i have to do a quick print on the Artisan 50, & you can't easily tell the difference.
1077409
I think it is the same thing. Kitchen pro 11 is the one you want. I LOVE mine!
787732
It does great for home based quantities, we used it for bread. But I think it's underpowered and undersized for this. Step up to the 600, can't remember the exact model but it's larger and heavier. That is what we needed to do. If you price shop you'll find the heavier one for just a little bit more. I bought one of the heavier new and one of the heavier factory refurbished for my daughter. The first refurb had a bit of noise; they replaced it right away and the replacement has been fine for 5 years.Hope this helps!
346568
They are both great. The pro caster is a little better sounding but it does not have headphone monitoring or usb. If you have a mixer and phantom power and xlr cables and need a mix for more than I one person for an interview, the pro is better