Does this bake up a more straight sided muffin/cupcake?
1945348
No, these tins bake a traditional slant sided muffin. However, they bake beautifully!
1945349
not sure what you mean by straight sided-it is a typical muffin pan. but excellent quality. I only buy Nordic Ware for baking.
2009730
One previous poster recommended using cupcake liners... which didn't work too well for me. I bought this instead: http://www.amazon.com/gp/product/B0052WG0EG/ref=oh_details_o03_s00_i00?ie=UTF8&psc=1
741627
Hello, No, everything bakes consistently, the center is smooth and the borders a bit crusty, but i like it that way.
1502626
It truly depends on how much batter you put in each cup. I have had them smaller than the paper baking cup and I have had them rise up big and round like a muffin.
63425
I haven't baked with them yet but they appear to be a little shorter/shallower than I was expecting. I think they will be fine for meatloaf and the egg muffins I do but not sure how cupcakes will turn out.
1497666
Definitely. There are a lot of people using it in recipes like that. I haven't tried it, but I saw several recipes online for cakes and muffins that called for it.
777129
Sorry I don't know for sure but doing the math it should. I would think you would have to be careful when baking it to make sure it was done completely in the center without over baking the outsides.
253288
NO! They nest inside each other which is the easiest way to tell you they are NOT straight. Not impossible to work with, but now I need to trim my cakes so they will stack nicely. I was sad I was misled by some of the reviews.
348622
I use the Wilton Mini Muffin pan and it works great with it. From my experience with this scoop, it will produce a small to medium dome on the cupcakes/muffins.
40508
Yes.....cooks uneven....okay for chicken or meat, but cakes and cookies don't come out well.....I personally don't like the oven. Bought a different model, better for my needs
722583
Yes it can... However the cornbread muffin mix should be a commercial or ready-made recipe that has a lighter almost cake-like consistency. Mixes or batters that are too doughy or thick tend not to cook evenly or burn. Overall it is a great cupcake/muffin maker!
245041
I found the 3" easier to get straight sides and not have big gaps in between the layers, because the cakes didn't "dome up" so high in the middle. (Does that make sense?) I guess I mean the tops were flatter. Any way I have both and the 3" seem to work better for me.
400283
I'm not sure exactly what you mean. I use mine to bake cupcakes with liners and have been very please with the results.
800372
I'm sorry , I haven't yet baked in the Silicone Muffin Pan. I have only used it for chocolate and for chocolate it works great. If you were to use a liner , go plain, just until you find out if anyone has to be on the safe side. Some cupcake liners designs bleed into cupcake pans. Try getting a hold of the company who makes it. They do have a web page , you might get your answer there as well.
253287
yes, the sides are straight... they do not angle out (I assume that's what you're asking, correct?) They're a little shallow for what I'm used to but other than that, should be great for layered cakes!
633764
Yes, but you will have to take the crepe off and then turn it over if you want both sides crispy. Otherwise it will crisp only one side.
253284
Unfortunately not and can't say that I have ever seen one that is straight. Perhaps it is made like this in order for what you are baking to rise properly.