Does this bread last longer in the refrigerator?? I don't eat bread often but would like to try it for tuna sandwiches, toast, and egg sandwiches.
1934052
Yes. It's even better to keep it in the freezer and thaw the slices you need at the time. It's the best gluten free bread I've found.
1934053
Idon't much bread either and have found the freezer works best. Take it out 30 minutes before use. Also I prefer the sourdough has more of a bread feel to mouth.
1934054
Yes, it should last longer in the refrigerator. Ours doesn't last long enough for me to know how long. Very good bread.
1934055
Hi!Yes it does last longer in the refrigerator but it will start to break up easily after awhile. You can freeze it too but after freezing I only use it tosted because it isn't as soft after freezing.I always put my gluten free bread in the refrigerator. Hope this helps you.
1934056
Refrigerator will dry it out. I place two slices in individual zip lock or storage of your choice and place in freezer. when needed I take out the bag and thaw and use as desired. You don't want to freeze entire loaf as it will be hard to separate slices when frozen. Hope this helps.
1363007
I place fresh loaves of French bread in the green bags--stays fresh longer. Not sure if it's the green bag or just a bag that does the trick, but the bread doesn't seem to mold as fast. I've kept bread for nearly ten days, and the end of the loaf is just as fresh as the beginning.
886483
These are natural breads, -no preservatives. I keep mine (in a ziplock bag/air squeezed out), in the fridge, cheese/lunchmeat drawer...it's an easy grab all together, and it generally keeps for 1-2 weeks, -though it's usually used up in a few days. Have bought this product & similar & handled this way for almost 20 years, -with good results.
1233369
Have never heard this, but it definitely congeals in the refrigerator. Very good for vinaigrettes and dipping good bread in.
758916
The bread is fresh and has not been frozen. I freeze all 6 loaves. I put slices of frozen bread in the toaster and thaw before making a sandwich. The toasted bread is great for breakfast. This is my favorite bread.It is delicious, whole grain and not crumbly.
1986590
I keep Maier's Italian bread in the container without any problems. It's a little wider than normal bread. Love the container.
264070
I use mine all the time for bread. My recipe actually calls for about the same amount of ingredients you use but have found that, because this does such a good job in 3 minutes of processing, I have cut back to about 2 1/2 cups of dry ingredients and I get an even nicer, lighter bread. Let me also suggest that,even though the friction of the processing DOES warm the dough substantially, I've learned that starting with 95 degree (F) water helps the dough rise faster and better. I find that no less than 2 min nor more than 3 min of "run" time is perfect for WONDERFUL bread.
1521626
I never microwave it. I will often times toast it. It is one of the best GF breads that I have tasted. It holds together better than most.
709189
Are you able to get this anywhere ? This is our favorite egg protein, but it has been unavailable for almost a year (thus I can't answer your question - but hope you can answer mine!). We've tried various other brands (used with oatmeal) and have large containers of the others that are just not used. We go through it quickly (when we have it) so no idea how long it lasts, though last time I was able to get it I ordered 3 of them and all were ok when we finished them.
445858
I have never tried the Arnold. The bread tastes and feels like gluten bread. It toast nicely and will hold together for french toast. I suggest you make two loaves from the box, rather than the one big one. The smaller (4.5x8') loaves rise better and bake better. Watch the tops, as they can over brown and once cool, slice before you place back into loaf shape and put what you will not use quickly in the freezer. It does dry out so consider double wrap.
122679
I would not preslice the bread its made to hold a whole loaf it has a small cutting board inside that the loaf sits on. If you preslice the bread it would probably cause the bread to spoil faster and be more of a hassle opening and closing. Hope this helps
1472853
When I buy this bread at the grocery store, it is in the frozen section. You can keep it frozen, but i keep mine just in the fregerator and take out the slices when i want them. I usually keep a loaf ..sometimes all month in the refregerator. Although, It is not as good as normal bread, it is the best Gluten Free bread.
222640
There is no need to freeze or refrigerate the unopened package. I don't refrigerate the unused portion. Very long shelf life in sealed pkg. It is made with low moisture and I believe with no preservatives. If you enjoy nutty slightly chewy texture you will love this bread. Nutrient dense. Toast to bring out the flavor.
976630
My favorite bread (no preservatives) lasted 10 days in this before it developed mold. I live in Southern CA. Without this bread box 5-6 days and it was moldy. So it does extend the life of the bread.
1108494
It depends on how much you use it. I have only been using it in bread and spice banana loaf.
1637851
I don't know. But it is like powered milk which if u keep in an airtight container it should keep for a long time. I think it is a great product. I have used it several times and there is a difference in my bread. I love it.Maybe try emailing the company. NoInfo on the can says about storage. Would like to know myself.
74656
This is a great product and you don't need it to be "fresh" as long as it is sealed up. I open about 1 pound a month and use it all and have never had a problem with it being good and working extremely well and I make fresh bread about 3 times a week. it always works!!