Can you substitute almond meal cup for cup for regular all purpose flour ? Is there a specific ratio ? Thanks.
1972218
No, almond meal and almond flour need more eggs and liquids than regular flour. I usually add 2 eggs and at least 1/2 cup of liquid to the recipe but to be honest I rarely substitute preferring to follow recipes specifically for almond meal or almond flour.
1972219
It really depends on the recipe. Many people have found that combining with an all purpose gluten free mix (I went to Gluten Free Girl's web site for instructions on how to make your own) gives better results. It also combines well with oat flour.
1972220
I use almond cup for cup when baking. I have found it to be a lifesaver since I'm a low Varner for life. Search Glenda the Giid Foodie on Amazon you will find it.
1410718
I use the same amount as you would white flour. You will never know the difference. I have lost 38# and the biggest changes I made was using almond flour instead of white and stevia in place of sugar. Enjoy!
1330994
I usually do gluten free recipes with this flour,so i really dont know,but i would think u cannot just swap out flours
1429097
it is almond meal/flour. Very finely ground - so can be used as flour.... I love the product.
1350221
Yes, but I think you would need other "flours" as well. I use a combination of white rice flour, some bean flour, tapioca starch and potato starch.
1303779
If you use flour in your smoothie I don't see why not. I use sparingly it's overwhelming if you use too much. In cakes I only replace 1/4 cup of the all purpose flour with coconut flour.
1475567
I have never made almond flour, but I would say that this food processor is better for making salsa type outcomes rather than ultra-fine outcomes. Does that make sense? The blades just don't seem to get close enough to the container for anything too small to result. That said, I love this product. It works well for me, no complaints.
990134
Yes just substitute into any recipe. The only thing I made that wasn't great was pizza, but I had the same problem with a flour recipe. This is the best gluten free flour. You will b amazed
956575
You can use it in place of flour for low-fat, low-calorie, low-glycemic baking. I have specific recipes that call for it. It has no flavor of its own, so it carries the other flavors of your recipe.
2149251
I have used it for pizza crust and while it is similar in the way you mix, you have to add xanthan gum. I use 1/2 rounded tsp to each cup of flour.
2074934
I do not believe so. When I am doing more paleo I make my bread with almond flour....
1164539
That's a little strange, the bag of almond flour is really almond flour. When I clicked on the picture another bag of flour popped up and that was definitely not almond flour. The blue bag that says almond flour is good stuff, a lot healthier than real flour, gluten free and makes great cookies and breading for chicken, etc.....
668815
No, potato starch is much finer than potato flour and I wouldn't recommend using it as a substitute for potato flour. :)
855265
The term 'meal' and 'flour' are used interchangeably. Technically, almond 'flour' doesn't exist but it is used in low carb or gluten free recipes as a flour substitute (e.g. making a crust for a pie). Flour or meal...it's just finely ground almonds.
1532753
I don't think so. It is just a baking mix like bisquik, not a flour replacement.
826534
almond meal is slightly more coarse than almond flour, but they are both 100% ground almonds. in recipes that ask for almond flour, i prefer to use almond meal because i like the texture better. they can't both be used in place of the other.
1959523
I have not tried for her recipes. I have tried this almond flour for other recipes and have decided that I will give up baking., I have not found any recipe that I like with either almond or coconut flour or any using both flours. It is not cheap baking with these flours and if I can't enjoy anything baked with it why bothers. I guess my motto has to be "keep it simple".