I've never had or used cast iron. I see it says it is oven safe, but this particular pot can be used on the top of the stove as well correct??
1951732
I used this pot to make gumbo, on my stovetop, a few times. Although it was great for gumbo making, I hated the way it rusted every time I washed it, so I eventually threw it out in frustration. If you can keep it from rusting, it makes a great stewing pot for the stovetop.
1951733
You can use on a stove-top or in the oven. I bring mine camping with me and just put it in the fire. Cast iron is very durable you can use just about any heat source for cooking.
1951734
Yes, this can be used on the stove. We use ours on the stove all the time just like the rest of the cast iron skillets, etc. This is perfect for stews, chili, etc.
1951735
This great pot excels both ways. You can brown ingredients beautifully on the stove top and then into the oven it goes. The lid is particularly well-designed for returning moisture back down into the pot during a braise.
1439122
I am not 100% sure but, I would think you can. If you can pick up a HOT rack, I'm sure a cast iron pot wouldn't harm it.
741086
I have not tried to use my pan on top of the stove, only because I do not want marks left on it from the fire off the burners, but I have placed it in the oven several times and it still looks great after each use. hope this helps!
1457832
Yes,it works very well It is my stovetop "go-to pot."Great addition,but do not use in oven!
2239635
Yes, love my old cast iron cookware. It is just fine on ceramic top range! (One thing, never been anemic; wonder if that's anecdotal.)
1344442
Definitely not on a cooktop over 10 years old. Most of the newer cooktops can handle stainless steel, copper, and aluminum pans but I wouldn't use cast iron on any cooktop. Cast iron was originally made before cooktops or even gas ranges. They were made to use in an oven or open fire.
1773512
The cast iron part is fine in the oven, even good for it, I'd say. But don't try putting the wooden cover in there, too. I'd suggest putting a sturdy piece of aluminum foil over the top if you need to cover your dish in the oven.
905642
Absolutely! That's one of the things that make cast iron pans so wonderful. They have an even heat on top of the stove and can go right into the oven for slower cooking.
1316622
It is cast iron, but I don't believe it is meant for direct use on a stove. I always heat my water in a whistle kettle or a saucepan and pour it in.
888915
I have used other lodge cast iron and it is fine, it gets a little dirty and you may have to reseason after that or after using at a sustained high heat. I have used this pan on the stove at max temperature and the only thing I noticed was that it warped a little because of the temperature difference between the center and the outside of the pan, but it went back to normal when done. Should not be a problem in the oven.
617535
I almost exclusively use cast iron and have had no problem. I love my cast iron and they work great on this.
748611
I only use mine on top of the stove. I am sure you should NOT put it in the oven as the handle would melt.
2001525
Just remember it has a very round shape and a small base area that would be in contact with a burner element on a stove. Anything with enamel you don't want to set the heat too high anyway... And cast iron really holds heat well. So you can use this on the stovetop but remember it's not really ideal for a fast boil process... more like slow cooking. So consider the needs of the recipe for cooking time etc. I really, really love mine. As other reviewers have pointed out... you can cook almost anything in it. Terrific for soups. But I do get out different pots if I want to cook something quickly. Hope this helps! Just remember it has a very round shape and a small base area that would be in contact with a burner element on a stove. Anything with enamel you don't want to set the heat too high anyway... And cast iron really holds heat well. So you can use this on the stovetop but remember it's not really ideal for a fast boil process... more like slow cooking. So consider the needs of the recipe for cooking time etc. I really, really love mine. As other reviewers have pointed out... you can cook almost anything in it. Terrific for soups. But I do get out different pots if I want to cook... » Read More Just remember it has a very round shape and a small base area that would be in contact with a burner element on a stove. Anything with enamel you don't want to set the heat too high anyway... And cast iron really holds heat well. So you can use this on the stovetop but remember it's not really ideal for a fast boil process... more like slow cooking. So consider the needs of the recipe for cooking time etc. I really, really love mine. As other reviewers have pointed out... you can cook almost anything in it. Terrific for soups. But I do get out different pots if I want to cook something quickly. Hope this helps! « Show Less
109927
I use my cast iron on my ceramic cook top all the time. I'm of course careful not to drop them, but everything has worked fine including my 9 quart dutch oven. I have found that hard anodized heats faster on the ceramic, but love using my cast iron too...
1389688
From the manufacturer's website:Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.
2017266
Sorry I have not used this pot in the oven only on top the stove. I would get the manufacture to answer that and if they say it will hold up then I would use it in the oven. Other than that we are very happy with this pot.
187748
I have a glass top stove and use my cast iron pans daily. I have never had an issue with breaking or cracking. Just be careful putting the pans on the stove. I love my cast iron and would not use anything else!