What is the difference between Classic (68) and "Chef's" Classic (66)?
1951627
I don't know. I love my set. Very even cooking on a gas range. Heavy duty and heavy glass tops.
1951628
Sorry, don't have an answer to that question, but I LOVE the set I have...thinking it's probably the classic.
361410
It appears that there is no functional difference. The 66E1 model is newer and costs less.
2204190
U429085 is better quality and thicker. It is also more expensive. The difference is not really noticeable to me as I've bought both. But some reviewers note there is less humidity with food staying good longer.
394948
The Classic has a 250 watt motor while the Artisan has a 325 watt motor. That is the biggest difference.
1690482
This is only a wild guess, but I imagine it's the labor that goes into the finish. I bought the less expensive for my husband last Christmas (he loves to cook) and have been very satisfied. We use Barkeeper's Friend to polish it up now and then and it looks great. He has a few pieces of the more expensive type, but other than a small difference in weight, I can't tell any difference in the cooking ability. If you are a real gourmet chef, you probably won't be happy with any but the most expensive cookware. However, if you are like most of us, the less expensive will serve you well for many years. :)
815955
I have two - one older (20 yrs) and this newer one you are asking about. Both are Kaiser. Both seem to be the same thickness and cook about the same. I do have to watch the newer one to make sure it doesn't get the crust too dark as it is just a little darker in color. You say your Calphalon is heavier, so you might want to watch the cook time in case it needs adjusting. Also, be careful you haven't bought Kaiser's cheaper version, which looks identical except of the lock; that one is noticeably thinner and isn't worth having. Good luck.
902556
Multi-Clad Pro is also induction compatible, the Chef's Classic is not (you test it by sticking a magnet to it - if it sticks, it's induction compatible; Classic isn't). Don't know if that's something you need, but for us, it was a critical difference.
496287
V7000 is a newer model, sleeker, built in hold handle, apparently color choices, and a 0 plane safety storage plate. It cuts the same as v1001. I'd you have color preferences, or children you believe will tamper with your cutting tools then v7000 is the choice for you. However, if you just need a slicing tool, v1001 will be extremely efficient for your kitchen. I do suggest with any mandolin slicer that you purchase upgraded safety gloves to protect your hands. Trust me.
1949623
There is a difference between the 2 product types: Classic vs Gourmet. The Classic knives are made with more steel making the weight heavier.
1489372
I have not dealt with the 1660 model personally so I cannot accurately comment on the opening speed in comparison to this model. However, what I can say is that the 1970 opening speed is more than sufficient for me. I've had the knife over a year and the flip speed of the knife hasn't degraded at all, despite a large amount of use. The speed is quick and efficient and I have no complaints about it.
294583
Funny, 6 of the answer posted are basically "I don't know" and one is off topic. Why bother answering if you don't know? The restaurant one is 4 inches wide and the classic is a bit over 5 inches, so larger. That's the difference. They both grate cheese in fine mode so very good for hard cheeses.
1704613
The other difference between this model and the BRK-100 is the dimension of the oven. The BRK-200 is larger.
1124848
Yes I agree with you, they are all different but my experience is the difference is in how long they last. If you have an oven with an exposed heating element, as I do, all liners develop a weak spot where the small "feet" holding the heating element touch the liner. Chef's Planet seems to last longer. If you have the newer von with the bottom heating element hidden my opinion is one liner is about the same as the other.
1642223
I wondered about that myself and contacted Swissmar in NY. I asked if there was a product hierarchy and was told that there are no quality "basic vs. premium" differences. The differences are color (stainless, red, or black) size (4 or 8 trays), and whether the grill top is granite or stainless. Hope it helps.
887957
The 40520 is the model number for the bulk packaged knife, while the 47520 is the commercial packaging model number. The 5.2063.20 is the international item number, but is the same 8" Fibrox Chef's Knife. See https://www.swissarmy.com/us/app/product/Cutlery/Category/Chef-s/8-Fibrox-Chef-s-Knife/47520 for more details. Until I researched it more thoroughly, I thought they sent me the wrong knife, because it didn't have the 40520 or 47520 numbers on it.
213256
Not sure. 750 is the artisan series only sold by higher end kitchen stores. Has better book by the actual chef and the biggest 2.2 HP motor as well as 40% quieter than older versions.
1074144
I have magic chef 0165ub, I found this pn on thier Web site. But it costs more through them.