We have a large smoker with a side box. In comparison can you tell me the flavor quality of the electirc smoker? Also how much can this smoker handle at once?
1961081
I rarely have to cut something to cook it in this smoker. As long as the meat isn't larger than the grill it is sitting on the smoke gets on everything. I've only smoked on it 5 times or every weekend I've owned it + 6 on Thanksgiving in the morning. I plan to smoke a turkey at 6:00 am. All has come out well so far from tenderloin, ribs, brisket, chicken and turkey legs. Tomorrow's Turkey will be good.
1961082
If you use chip I don't think you can tell the difference. There is room for up to 8 chickens, however, This might be a little too much for the MB.
1961083
I've been very impressed with flavor I get from this electric to the extent that I would not consider switching back to a charcoal/ wood smoker. The unit maintains temperature very well and cleans up easily.
1961084
Hi C.J. Davis, I believe the quality of the smoker you already have would be very similar to the electric smoker in flavor however, with the Masterbuilt digital smoker you don't have to constantly watch it because of the built in digital thermometer. Set the temp,preheat and smoke.I love it! So happy,happy happy I purchased it. You will be too.
1961085
I like it. It only takes a few small chips and it's good. You could stuff 8 chickens in but, the most I have done is 4. It takes 2hr and 45 min. to get the 4 done at 245 degrees. I did a 14lb. turkey but I forgot how long it took. We mostly do chicken.
760448
I love the smoker, but I have never used it for smoking. I bought it as a short steaming pan. I purchased two others as gifts. I use it as my go-to pan for steaming, sautéing, frying etc. I have an induction range, but it should work well stove with coils also.
15706
Hello Angele...that depends on how much tobacco you're going to use. Personally I break my charcoal into quarter pieces and use one of those pieces. The charcoal burns very slowly and I use approximately 2-3 pinches of tobacco. I get a good long smoke from that amount...actually 2 people could smoke that amount but like I said that depends on how long you like to smoke. You can get extended use from your charcoal if you break it into smaller pieces. I hope I helped you. Peace&#9829;
1693782
I think our heat element died after 5 years but frankly we got our money's worth out of it. My husband then bought a bigger better smoker but we eventually ended up buying a 2nd old smokey as it made the best ribs ever.
1872694
It would be a challenge to use a smoker box with this grill. It would have to be really small and sit on top of the grate, because the circular shield over the gas burner is a mere inch below the grate. The burner is an inch below that. There is no other place that I can see to put a smoker box. This of course would reduce your available cooking surface. We have a family of 4 and although the Element is smaller than your average gas grill, we find it is more than adequate as you can use just about every inch of the grate without cold spots, due to the double circular burners (like a bullseye). I have had this grill for a couple of months now - - it is the best I've EVER owned. I grill at least 4 to 5 times each week, even in the winter (2 to 3X), and as advertised, it really does heat up to about 500 degrees in less than 5 min. - AMAZING!! I just refilled my propane tank for the 1st time since I got it - we are saving so much gas! My family is thrilled that steaks and chops are seared perfectly and still pink and juicy inside - done in just a few minutes. My last grill was a Charbroil Infrared model - the latest new invention when I bought it. I had room to place a smoker box BELOW the grate, and I did so often, because that was the only way I could get a charbroiled flavor. The flames are completely shielded to prevent flare-ups, but that also eliminates nice sear marks on your food and a smoky flavor. I hated that grill. I highly recommend this grill, personally I would try a small smoker box in the middle of the grate (if you're not cooking for a crowd), and if that didn't work, buy a separate smoker.. . . . because I love this grill that much.
1863542
I would contact Smokey M S and ask them if they have a replacement. I went to their site and the construction of that smoker looks well thought out. Wouldn't want to change a well thought out design.
2048364
You CAN buy the extra fire box for smoking, however, not only is the 5050 a mediocre griller, I've heard that as a smoker, it downright sucks. Apparently all of the seams leak terribly, and the grill is totally ineffective as a smoker. I'll never buy another Char Griller product, and their customer service is just awful. CharBroil is even worse. Sorry to say, if you really want a quality grill or smoker, you'll have to buy a Weber or one of the other quality brands. They cost more, but over the life of the grill/smoker, you'll really get your money's worth. Hope that helped.Alan
530548
Wood chunks work better. A Weber potholder, A good SMOKING cookbook. My husband and I just got the Weber Smokey Mountain, and we love it. We bought lots of cheaper smokers, but none compare to this one!!!!! ENJOY!!!!!!!
349596
This is a true smoker, cooks with mild heat. The amount of smoke flavor depends on how much wood you add. Once your smoker is seasoned one small chunk is enough.
1818365
Yes! Yes! Yes! I had never had a smoker before I bought this one. It is really easy to use, and almost foolproof. The price is incredibly reasonable, and you will have a great time smoking chicken, steak, fish, and everything else.I have absolutely no connection to the manufacturer or seller. I just love this smoker and you can't go wrong.
808871
I have only wanted to get it up to 350 where I smoked a chicken. Never have needed nor wanted it any hotter. It is a great little smoker. Gives you the ability to choose the amount of smoke you want in your food. You can smoke the whole time or just give a 10 minute smoke.
911462
It just totally depends on how long you want smoke. Realistically I get about 3.5 hours out of my 12 inch which is perfect for most anything. You can over smoke something. The only thing I do that is longer is cheese. I found a trick you might consider. When its almost burnt out just pick it up with a glove and refill it and it will burn back the other direction. Cool product !
1104607
I think that they are two different experiences. I love my Bradley and wouldn't trade it for a conventional smoker. The flavor is amazing and it's a great product to use.
1818368
Yes, I just got mine a few weeks ago. This is my first smoker. The digital controls and the ability to add chips without opening the door make this a great choice. And don't forget that it is an insulated unit which makes it perform better.
2053101
it's a great usable smoker with the heater control can do a variety of functions. have done everything from chicken to ribs the beef roast. low and slow and very good. Highly recommended very affordable compared to other smokers out there also.
1154840
buy a masterbuilt smoker 40 inch it is a world better smoker Im am very disappointed in Bradley and they also couldn't care about the customer after the sale. Bradley smokers are a turd......want to buy mine?
22786
I only used it once, but it seems to be of "industrail" strength. I would imagne it might last as long as your smoker. It's pretty simple. Not a lot to wear out .