directions on how to use the tai yaki maker
1943589
I fill one half almost full with pancake mix then add my stuffing ingredient then cover the stuffing with a little more mix, close the cover then cook on the stove, turning once, until both sides are brown.
1943590
Place the pan on the burner of your stove and heat - like you would for pancakes. Spread the batter into the fish and allow to 'set', maybe 30 seconds or so. Then squeeze your filling in and cover with a little more batter. Close the lid and flip it over to cook the other side. The first set will be the worst because the pan won't be quite the right temperature (again, like with pancakes!) But each time it will get easier.
1056513
We received a sheet with both English & Chinese instructions. You can also Google the instructions- they seem to have everything.
699614
Type "How to Make Bokashi" in a youtube search. "Podchef" Neil Foley has a good demonstration.
69946
No These are imported from Japan, so most likely English instructions do not exist. But the diagram on the side is pretty handy. Alternatively watch this video provided by Hario https://www.youtube.com/watch?v=xhD5obtB5Ek&feature;=youtu.be
2241454
I'm sorry for not seeing this before. It does come with instructions (along with pictures) & even recipes to try, but I don't recall getting a knife with mine. I used this only a couple of times, but prefer to use a bamboo roller. This kit would be great if you need it just to make shapes of sushi, but if you just want to make sushi I would suggest a bamboo mat and some plastic wrap.
153872
I have not been able to use this product because the directions are in Japanese. Any chance you can send English directions? Then I can try the product and respond to your questions. Thanks
835841
Here is a nice resource explaining how to use the strips: http://meny.weebly.com/uploads/4/5/7/5/4575254/tastelab.docx
2185980
I plan to use delicate, hot water, bleach and soap, no softener, drip dry. I don't know manufacturer instructions.
1066622
Love, love it. Regarding the paddle, I use a chopstick or skewer to very gently extract the paddle. Those slices around the center will have a small hole and sometimes to avoid this, I make the dough in the machine and bake in a loaf pan in the oven. I highly recommend this machine along with Lora Brody's book Bread Machine Baking that has specifically formulated recipes for this size machine - perfect every time!
2196458
Written and video instructions are on their web site www.KAMsnaps.com. Click on "tutorials" tab at top of menu bar.
739634
Don't really need instructions on how to use this. I've had it for months now and truly find this pot to be exceptional. Just make sure you hold down the lid with one hand when pouring your tea, as it can fall off. You can also use the tea pot without the strainer in it and just hold the strainer above your cup/mug when you are ready to pour the tea. It strains through it great that way too. Some advice on cleaning it though: little pieces of tea (depending on how small or fine the tea/herb is) can get stuck in the top stainless steel ring around the strainer, you will want to make sure you don't miss that. Just run really hot water through the strainer to give it a good clean. Don't really need instructions on how to use this. I've had it for months now and truly find this pot to be exceptional. Just make sure you hold down the lid with one hand when pouring your tea, as it can fall off. You can also use the tea pot without the strainer in it and just hold the strainer above your cup/mug when you are ready to pour the tea. It strains through it great that way too. Some advice on cleaning it though: little pieces of tea (depending on how small or fine the tea/herb is) can get stuck in the top stainless steel ring around the strainer, you will want to make sure you... » Read More Don't really need instructions on how to use this. I've had it for months now and truly find this pot to be exceptional. Just make sure you hold down the lid with one hand when pouring your tea, as it can fall off. You can also use the tea pot without the strainer in it and just hold the strainer above your cup/mug when you are ready to pour the tea. It strains through it great that way too. Some advice on cleaning it though: little pieces of tea (depending on how small or fine the tea/herb is) can get stuck in the top stainless steel ring around the strainer, you will want to make sure you don't miss that. Just run really hot water through the strainer to give it a good clean. « Show Less
1859761
I found directions here: http://tips.simplygoodstuff.com/how-to-use-the-microbuddy-cooking-set/As for the recipes, I searched online, and found nothing. Someone is selling ebooks of the recipes here on Amazon for almost $20, but it is a rip-off. It is just a tiny pamphlet with very little recipes in it.
1129987
just bought this...here is a link...I had no instructions either http://www.chicagometallicbakeware.com/recipes/types-of-recipes/recipe-cakes/classic-cake.html
2013587
As soon as mine arrives I open bottle and set it in a pan of warm water and use a utensil that allows me to stir until everything is liquid. I then pour it into a jelly jar that I can stir with a spoon. This makes it possible to use all of the goodness. Just be sure that you don't over heat the liquid as you don't want to change the pre-biotic effect of the Yacon Syrup.
890142
I dont have it right in front of me, but I remember there being Chinese translation of the instructions.Plus it being 7 bucks, my best bet is China or someone else with slave labor.
981325
0votes I suggest consulting experienced, profesional sources for guidance. I have had good success using the techniques described by this source: http://www.japanesechefsknife.com/howtosharpen.html They seem to be knowledgeable. Good luck!
875812
Try Pinterest loads of recipes there. I actually used mine for a homemade 'spot stick' using coconut and tea tree oils.