is this model tri all clad ?
64745
Three-ply: stainless-steel layers sandwich pure aluminum core for even heating Long, comfortable, stay-cool handle riveted for strength Dishwasher safe, but hand washing recommended Lifetime warranty against defects
64746
If by triad do you mean layer of stainless steel, then copper, then stainless steel, then no.
314685
Yes, I have one. It is not identical to the tri-ply set but fits the 4qt tri-ply saucepan well.
707777
All I can say is that on the bottom of my pan, is the following - "Handcrafted in the USA". Researching this to see if it's the same as "Made in the USA" proved vague at the least. It's one hell of a pan and I am very happy with it's performance. I own many All-Clad products and it does live up to its reputation.
2087117
All All-Clad cookware is manufactured in America, specifically in Canonsburg, PA (my home state). Doesn't get any more all-American than that! Been using it for about 20 years, it's as good as anything out there, and better than most. btw, I don't work for them, or sell it, just a happy customer!
2142104
I don't know, All-Clad's rep told me it is a 'different series' (whatever that means). We use it all the time, it works very well in our kitchen, but is VERY heavy and off-balance when filled with food. It really needs a helper handle. I strongly recommend it, but be CAREFUL when it is hot.
1983723
This one does not. This is the stainless steel version. All-clad sells both non-stick and stainless steel options.
323005
Yes and this is a very good pan to make it and to serve it in. Very happy with my All-Clad
678427
I would think so, but I doubt your need high heat with all-clad. I have all all-clad and don't ever use high heat
953355
The PRO-CLAD Tri-Ply pans are induction compatible. I have not yet purchased my induction cooktop, but I checked all the pots and pans with a magnet and they are all magnetic. I have heard that some of the standard Emerilware (You can recognize it because it has a seam where a disk is "sandwiched" on the bottom) are non-magnetic.
934724
Tia - Both All Clad and Cook's Standard have layers of aluminum between the stainless steel layers, both on the bottom as well as up the sides. Aluminum helps conduct heat faster and more evenly than solid stainless steel, allowing the cookware to heat up faster and cooks food more efficiently. As others have found, you can keep heat at lower setting with this set, as a result. I used these for about 2 months and still consider it to be the absolute #1 bargain in top-quality cookware. Why spend 4x as much just for a name?
1685350
Yes, it is, Dorothy, and the ATK's conclusion was that there is no reason to pay more for the All-Clad tri-ply skillet. I've used it almost daily for almost a year, and it would not be an exaggeration to say that it's changed the way I cook. It's made me more willing to experiment with new techniques and recipes, and improved the quality of my cooking. I chose the flared-edge model to make it easier to pour liquids from my pan, and I recommend this feature. It's even made my lean-up easier. I'm considering buying a second one, since the pan is oven-safe to 500 degrees F, I can finish a dish in the oven and still have a skillet for stovetop.
2133117
Not an expert here, but the tri-ply is the one with the jacket of copper inside the steel. What I got is the aluminum core one jacketed in steel. Great pan. Heats evenly. No complaints.
1935472
I'm not sure of any model number, but it seems most all All-Clad pieces get the highest rating from Cooks Illustrated. At the time I bought this, it was their preferred stock pot. It's been fabulous: flat, even bottom, browns evenly, good size for me. I use it several times a week for soups, etc. I did not buy the one with the copper bottom, (more expensive) as I have a couple of those pieces from All-Clad and I see little difference.
1946992
I don't know if all of their cookware is three ply. Here's the link to the All-Clad website: http://www.all-clad.com/ I'm sure you'll find the answer there!
546567
no it is not a tri ply pan. Very much thinner and light weight. That is actually a good thing for lasagna. It is not the heavy thick tri ply but still uses the high quality All-Clad stainless so it cleans up just like one. I have and love my tri plys but love this one as well. It is still a great bargin.
1572598
The web sites say it is imported or made in China. For this price would not touch a product that comes from China. Not too happy about All Clad any more.
1895380
I have no personal proof that it does but the All-Clad website as well as the box it came in says it does. This question was asked and answeres previously.