how smooth ar castors?
1934185
One have one with casters, but works great. It sits a little higher and seems more comfortable. We have low nap commercial carpet and it works fine.
124186
Hi, they are smooth, just like the original ones. Just love them:) got moore than I really needed because I was skeptical too. Hope this helps!
75790
I don't know how much you know about cast iron, but as far as I know, none are smooth. They get a smooth texture over time from cooking and proper cleaning. That seasons the pan and makes them the best non stick you ever cooked with. Don't use soap to clean, just scrape the pan clean with one of the cast iron pan scrapers and then rinse with Hot water. Then place the pan on a hot cooking surface and rub veggie oil or shortening into the pan and turn off the heat.
104239
Hey Brian. The grips are not smooth on the outside. They are strong, porous foam that is grippy. Smooth would feel slippery but these grips are definitely not smooth. Hope this helps you. Aloha
1818675
I am pretty sure it's smooth. But I'll go home and check later. Here's where I found most of the info:http://www.woll-cookware.com/mediathek/defaultScripts/PHP/index.php?c=/export/English/doc/107.html&sn;=NAV_2_S&img1;=411.gif&sel=2〈=4Hope that helps.
120193
Thanks for the info. When you say "outperformed", what do you mean, specifically? Did the motion look smoother?
358633
It is very smooth. I have not noticed any texture transfer to my pie crusts.
1079157
Not too fast. The edges were quite sharp so I sanded them down and lubed the inside making it a bit faster. Doesn't matter much though because since it is so small you wouldn't even be able to move it fast anyways.
653573
Not quite sure what you mean by smooth. I will tell you that both side are SLIGHTLY textured and I do mean slightly. I personally love mine because they are big enough for large amounts for things like stuffing or apple pie.
1369304
Once the mold is hot you can pop them out about as fast as you can fill the mold. I use wheel weights and knock them directly into a 5 gal bucket of water. Keeps them from deforming and they harden to over 20 on the Brinel scale. I've shot them at 2400 fps with no problems.
1425387
Yes, it's much smoother. That fact, and its lighter weight are what made me choose it over cast iron. I haven't noticed any loss, or unevenness, of seasoning. I cookon a glass cooktop, by the way.
972879
Very smooth.. The lowest I can get from shaders mod is 58 FPS. Highest 450FPS maybe higher if low settings.
105596
its not smooth, its ridged. the spinning is smooth, just the wheel itself has little grooves. and it does click, and i dont quite get what you are asking with the solid hollow, but the resistance for the click is a little more than i would like.
1977335
Most were fairly smooth. Some were very unfinished looking- maybe 20-30 out of the 100. I probably would not use them on their own, but you could. Maybe if you were willing to use a fine sandpaper you could get the smoothness you are looking for.
1122412
The button is neither soft nor mushy. After using the reel for 5 minutes you'll be just fine. Should replace your spinning reels. This reel is as accurate as you want it to be. Very long casts. Start with short casts away from limbs and docks. After 3 or 4 casts you'll see what i mean.
82935
I have used this and other Lodge cast Iron on my smooth top without a problem. Just be mindful of the temperature because once they warm up they tend to smoke - so lower the heat. Also be careful not to drop or bang the pan on the stove.
1197688
The rough surface doesn't matter. With use, it will smooth out, and become very non-stick. I have very smooth vintage pans in my collection, and they are no more or less non-stick than my modern Lodge pans are. Some people are so bothered by it that they waste time and energy to sand down the pans, but that is totally unnecessary. Just use them, care for them, and in a short period of time you will see them smooth out.Hope this helps someone.