Are you able to remove the top plate for baking your sculpture in the oven (for materials like Super Sculpey)?
1957215
I am not sure about it separating but I would not recommend it due the finish would not fair well in high temp. applications. If using polymer clay I would suggest using parchment paper and transferring it straight to the oven.
458474
If you lube the pan beforehand that should help; also cut a small piece of parchment for the bottom. Then when you push up on the pie, you can slide the bottom off and peel off the parchment. This could probably be reused. And in case you changed your mind, and wanted to bake in the pan, it wouldn't have to be removed first. I routinely do the paper on the bottom for springform pans & it works great. Hope this helps!
790716
Yes, the bottoms are removeable. They function exactly as a full sized Springform pan. I have used these and had great luck with them. They make wonderful little cheesecakes.
927737
Hi Karen. Yes you can. I routinely go from the stovetop into the oven with mine. I have my oven set at 350. No damage to the nonstick surface, no warping. You can check Calphalon's website for further info. Happy cooking.
1341560
Yes. I've never done it, but if you unscrew the top it should removable from the bottom.
689613
No you can't. But you'll get the same (or possibly better) results for less money with a baking rack if you want to use a standard oven.
1315979
I do not see why not. The mold is pretty flexible so you can remove it at any point of your work. I use it with polymer bakable clay.
1605139
No, unless you could somehow alter it before putting it on the cake(like cutting off parts of it)
2019429
I see that some one else answered yes, but I do not see a way on my oven to do that. Might ask other person how they do it, if it really is possible.
1925999
I don't think you can remove it without destroying the bottom. Why would you want to remove it? It is really great like it is,
1744688
I would not recommend it, better yet, you should not do it!!! In your oven, the heat from the element under the bottom has to radiate freely upward. The lining would "insulate" it and would probably be destroyed, being heated too much.
1219551
You are going to have to cut that part loose like you did before. Personally i found it the easiest task; just take a butter knife (or the thinnest knife you have) - the utensil does not have to be sharp, and bring it was close to the metal as possible and just run your knife along the underside of the cake and it should come out without any issues. Once i started running my knife it came off and without cutting away at the cake at all. If you had problems with this, you could add a piece of parchment next time to the bottom - it shouldn't effect the chiffon cake at all. But honestly, i don't think you'll have problems getting the bottom off - it's usually the easiest part!
2095437
Yes, you can. The tray that comes with the oven is slightly larger than 9 x 11 inches and the interior of the oven is pretty spacious. I've only had it for about 2 weeks and have used it several times already. I do find that I have to cook/bake things longer than in a normal oven. I like it a lot. Hope this helps!
2993
Yes you can. Just keep it cold or refrigerated before u use it in ur play because it melts. And I recommend you use Pam baking spray on the mold to take it out easier.
152097
Yes it can! I did it and it looks great. I have it sitting above a 2nd oven that makes it look like dual ovens.
1219547
You are going to have to cut that part loose like you did before. Personally i found it the easiest task; just take a butter knife (or the thinnest knife you have) - the utensil does not have to be sharp, and bring it was close to the metal as possible and just run your knife along the underside of the cake and it should come out without any issues. Once i started running my knife it came off and without cutting away at the cake at all. If you had problems with this, you could add a piece of parchment next time to the bottom - it shouldn't effect the chiffon cake at all. But honestly, i don't think you'll have problems getting the bottom off - it's usually the easiest part! You are going to have to cut that part loose like you did before. Personally i found it the easiest task; just take a butter knife (or the thinnest knife you have) - the utensil does not have to be sharp, and bring it was close to the metal as possible and just run your knife along the underside of the cake and it should come out without any issues. Once i started running my knife it came off and without cutting away at the cake at all. If you had problems with this, you could add a piece of parchment next time to the bottom - it shouldn't effect the chiffon cake at all. But honestly, i... » Read More You are going to have to cut that part loose like you did before. Personally i found it the easiest task; just take a butter knife (or the thinnest knife you have) - the utensil does not have to be sharp, and bring it was close to the metal as possible and just run your knife along the underside of the cake and it should come out without any issues. Once i started running my knife it came off and without cutting away at the cake at all. If you had problems with this, you could add a piece of parchment next time to the bottom - it shouldn't effect the chiffon cake at all. But honestly, i don't think you'll have problems getting the bottom off - it's usually the easiest part! « Show Less
680758
Yes, but be careful of steam burns. Let the cake cool completely before removing from the mold. Wash the mold in warm soapy water and rinse well before using. Follow the directions carefully and do not overfill the mold. I place it on a flat baking sheet in the oven, it better supports the mold (mold is floppy).