how do you keep food from sticking
1966057
My experience with the Magnalite, older ones, is that it takes a while with use before they don't stick. Use some type of oil when you cook.
1966058
We use a spray (Pam), but have to admit than we do use a nonstick skillet for things like eggs. We prefer the way the aluminum transfers heat over other types of cookware.
1966059
Season the pots just as you would cast iron. Coat lightly with cooking oil and bake (or heat at lowest setting on top of stove)for a couple hours. then clean excess off. You can repeat this when necessary.
1966060
keep spraying it with oil each time you use it- soon it will "season" over time just like cast iron.
423610
Put them in a covered jar and place a damp paper towel on them in a cool, dark place. That will help keep them. Some people wrap them individually in plastic to keep them airtight but I think the former works better. Hope this helps!
118383
You really need to follow the instructions, preheat pan on medium and use little oil and food shouldn't stick. Hope this is helpful.
45481
Put a little water in between the liner and the roaster. Then you can start cooking with the roaster and the food will not stick to the sides of the roaster.
1140452
Use a butter knife to loosen the edge of the suction cup. Ive had to do that to break the seal. They do hold on well but needs to because the feeder is pretty heavy when full
1736217
After it cools, I use a dish rag and mild dish detergent. I rub dry with a paper towel and coconut oil. The coconut oil seems to help take the stickiness out if you happened to cook something that caused that. It doesn't totally come out, but it's better and the more you use the coconut oil, the better the pan gets. I'm not as happy with that aspect of the pan (that it gets sticky/tacky)...I feel it requires more work than just a stainless steel pan.
738577
I have never had a problem with bread sticking, but I let my bread raise on a board covered with cornmeal. When I transfer it to the stone some of the cornmeal goes along preventing sticking.
263061
Thanks for your question. Steve, I use a q-tips or a the tip of cleaning sponge with soap a lot. The secret is always put water after use to the food do not get stuck in the crevices. I hope had help you.
1553916
Soap and a soft dish cloth. They clean easily. Food rarely gets stuck on them, if so soak for awhile and wash them with a soft cloth.
768122
Hi Carol, you more than likely need to cook with lower temperature. If I cook any higher than med-low food starts sticking. At that level pretty much nothing sticks. If you are still having issues, you may have to re-season the pan. There are tons of articles on the net on how to do this.
2198836
Make you spray some oil in it and then it is wonderful! When you are in a hurry it gets too hot if you do not spray and everything sticks. Easy
788820
I have the pan and I cook on an electric range. The only time I have something stick to the bottom is when it wasn't properly cleaned. The food sticks to food residue left in the pan after washing. If it is properly cleaned, this problem doesn't happen. Also, preheat before adding oil, butter, etc. Fred
2110670
Wrap food in foil or use a small foil takeaway container. Can put food straight in it but it isn't easy to clean.
721148
Mine started sticking after first cooking. Called the company and they where not helpful. DON'T BUY waste of money. I bought a $10 pan from Walmart and its way better then j.a. henckles pan ever was.
2238141
I love my roma food strainer but the one thing I don't like is it does not stay stuck. Sometimes it is because some juice has gotten under the cup and if I clean this up than it sticks better.
445001
when you use it the disc's stick to the food and comes out each time. how do you get the disc to stay in place and not lift out. Does the basket come out so you can insert the disc
1190733
Moist foods should be patted dry with a paper towel.Liquids must be prefrozen. For this I use a sandwich sized lock-top container.Remove from container and vacuum seal.Bill