I am debating about the 5 inch vs. 7 inch Wusthof Santoku. Can anyone give me their comparison if you used both?
1970534
I have both the 5 inch and the 7 inch. I use the 5 inch and the 7 inch equally for different things and just love them. Start with the 5 inch and then add the 7 inch when you can. I have many Wusthof knives, but those two are my favorites. They are great! Doris
1970535
I do use both the 5" & the 7". The 5" is well suited for preparing salads plus various smaller Japanese treats. The 7" is ideal for slicing large loafs of bread or larger cuts of meat. They both are excellent knives and should last a life time.
1970536
I debated this myself. I guess there is a reason why they make both because sometimes you want the smaller one and sometimes the larger one. But what I like is they are both lightweight. So if you can only get one, keep this is mind as you make final decision.
1970537
I started with the larger 7 inch knife and then got the 5 inch and I find that if I have started out using the 7" blade I will just continue using it even on small things like grape tomatoes and I have no problem. I think that you would need to assess what you feel you would use the knife for and then make a decision. Whatever you decide you can't go wrong with Wusthof.
2200628
Harry. I don't have a Santoku knife. It's my understanding they are a composite steel with a blade design to release food. it will sharpen the steel I'm sure but could alter the blade design. I have a hedge cutter blade I could never get sharp. And it worked great on it. DJW
1325677
Quite a bit lighter. This knife really does not have that thick hilt of the Wusthof. I would compare the weight and feel to be more like a Victronox or Forschner. I like the feel of both of those knives but I really LOVE the feel of the Shun.
635387
I use the larger 6.0 L for roasts and larger cuts of meat including baby back ribs. I use the smaller one for mashed potatoes, vegetables and to make hard boiled eggs. The smaller one will hold 11 eggs comfortably. I'm getting to the point where I would love the 8.5 L size and I might ask for it for Christmas!
698670
Whoever is working for Amazon and wrote that info messed up. The blade Is 7" and the rest is 5". But that really should be the least of your worries. It's such a badass blade. So happy I bought it for my friend. Buy it.
1911227
I see someone replied for the dimensions. I wrote a review about preventing the rods from splitting and bending. As of today, I have yet to bend one or see any shavings coming out of my block using the care I described. I love mine still! It looks great on my counter... If it helps, for large knives I have a chef knife, a santoku, a bread knife, a utility knive and two slicing knives. I have 4 smaller knives, two of which are paring knives. I also have two pairs of kitchen shears. I wouldn't put anything else in it. The largest blades do stick out a little but it's never been an issue. There is enough room that things wiggle in easily. Hope that helps! I see someone replied for the dimensions. I wrote a review about preventing the rods from splitting and bending. As of today, I have yet to bend one or see any shavings coming out of my block using the care I described. I love mine still! It looks great on my counter... If it helps, for large knives I have a chef knife, a santoku, a bread knife, a utility knive and two slicing knives. I have 4 smaller knives, two of which are paring knives. I also have two pairs of kitchen shears. I wouldn't put anything else in it. The largest blades do stick out a little but it's never been an issue.... » Read More I see someone replied for the dimensions. I wrote a review about preventing the rods from splitting and bending. As of today, I have yet to bend one or see any shavings coming out of my block using the care I described. I love mine still! It looks great on my counter... If it helps, for large knives I have a chef knife, a santoku, a bread knife, a utility knive and two slicing knives. I have 4 smaller knives, two of which are paring knives. I also have two pairs of kitchen shears. I wouldn't put anything else in it. The largest blades do stick out a little but it's never been an issue. There is enough room that things wiggle in easily. Hope that helps! « Show Less
1545441
The knives have great weight and sit well in your hand. I am 5'9" and the 5 inch santoku is my knife of choice whereas my 6'2" husband prefers the 7 inch knife. We are picky about kitchen utensils/gadgets (previous knives were henckles and cutco) and are very happy with our selection.
923432
I actually own both of these and am happy with both. The 5 series has a smaller foil head, where the 7 has a very large foil. I think you could say the 7 does a better job of a very close shave, but its relatively marginal; both do a fine job overall.
1860588
I like the knife my friend has the same brand but not as good a model his works very well but gets. Hotter with prolonged use I have used mine for 4 hours straight without stopping his he needs to let rest every so often . I also like the blades that came with mine it easy to do small fish with the blades that are 1/2 the thickness but they can be bought separate . I have bought and and still have a Berkley knife and a tatertwister knife they was a a waist of money in my opinion . I hope this helps you make your mind .
799900
Well the best way for you to determine that is to go to Amazon and search for Wusthof Classic Series Steaknives... it will be very obvious the difference. But in a few short words, the classic has a polymer handle with 2-3 rivets driven through each blade shank and the black polymer handles. The gourmet is solid stainless one piece I do believe. Both excellent choices.
2089910
Hi, Thanks for asking. The difference is mostly a matter of personal preference. Some people prefer a larger scrubber with smaller rings and some prefer the larger ring in a smaller scrubber. We have found that we like the large ring CM Scrubber specifically for cast iron, and the 7MM for more all around cleaning for cooks who will use it on cast iron and also stainless steel pots and pans, glass casseroles, woks, etc
189538
they look almost but here are the differences:this one: overall length 8.5", closed 4.9", blade 3.6", wt 4.3 ouncesscout: overall 7.3", closed 4.0", blade 3.24", wt. 2.54 ozIMO this one is the better choice- better blade length, heavier, sturdier. General concensus is that a blade length of 4"-5" is the ideal for a backwoods knife.
439010
This wok isnt very deep, I'd get the 16 inch if you are planning on cooking for more than two or doing a lot of vegetables. You need the room so the food sheds moisture/steam and doesn't get soggy. The Peking style with the loop handles is good for using with a chaun to stir the food, on this kind you toss the food against the back of a ladle or hoak. Youtube has lots of videos demonstrating the difference. Look for the restaurant videos to see the technique. To tell you the truth my 22" Peking wok gets the most use unless I'm doing separate dishes or cooking for two, I thought it would be too big but it wasn't. This wok isnt very deep, I'd get the 16 inch if you are planning on cooking for more than two or doing a lot of vegetables. You need the room so the food sheds moisture/steam and doesn't get soggy. The Peking style with the loop handles is good for using with a chaun to stir the food, on this kind you toss the food against the back of a ladle or hoak. Youtube has lots of videos demonstrating the difference. Look for the restaurant videos to see the technique. To tell you the truth my 22" Peking wok gets the most use unless I'm doing separate dishes or cooking for two, I thought it... » Read More This wok isnt very deep, I'd get the 16 inch if you are planning on cooking for more than two or doing a lot of vegetables. You need the room so the food sheds moisture/steam and doesn't get soggy. The Peking style with the loop handles is good for using with a chaun to stir the food, on this kind you toss the food against the back of a ladle or hoak. Youtube has lots of videos demonstrating the difference. Look for the restaurant videos to see the technique. To tell you the truth my 22" Peking wok gets the most use unless I'm doing separate dishes or cooking for two, I thought it would be too big but it wasn't. « Show Less
1838428
The angle of the pan is a big factor to consider. A 7.9 pan will have a very small bottom. Probably too small for a steak. Its more suited for an egg.
2109125
Why does the 10" cost more, I don't know, Home Depot buying power? Different Manufacture? Coming out with new model soon? I choose the 10" because of blade deflection, the bigger the blade the more possible defection, the more deflection the less accurate the cuts. If you are planning on more exterior type work cutting 4x4's etc...the 12" might be better for you, if your doing more fine woodworking, I would stick with the 10". Just my opinion.
321860
I don't think they are the same, bit I don't know what the differences are. I have had these knives for years and they a still perfectly sharp. I don't see why they wouldn't suit a professional kitchen. I prefer these over my wusthof knives I paid triple for.
1340853
Kind of a tough question :-). Depends on how often you eat kraut and want to make it...as you know it keeps for a long period of time. So I'd say if you make it and give it away as much as you like to eat it, I'd go with the 7.5L but if you really only make small batches and keep it all to yourself :-) I'd go with the 5L. If you purchase the 7.5L you never have to worry about ever needing a larger crock just incase you start experimenting with larger quantities.