why the peppered has more protein?
259878
I'm assuming it's because the peppered comes from cows who were more conscientious about spending time at the gym.
1970587
Depends on how much you use with your protein, it's pretty much a cover flavor taste to make the protein shake taste better
1051728
I believe that statement is making a claim of protein "by weight", it's not compared like apples to apples. An ounce of tofu vs. an ounce of spirulina is probably a better way to look at it.
1897952
I'm sorry I can't help you out. All I know is they have a high protein count. Maybe you can get that info from the company.
1104996
this one is cold processed, with enzymes instead of heat and caustic chemicals. Because of that, the amino acids may be better. You can get grassfed collagen from Great Lakes Gelatin, but it's heat processed. Lot less expensive
1305132
I don't know... You can contact them to find out. Or maybe just go to the website; I do know they have a high protein package.
610941
I assume because of the taste. There are probably some options where you can make it taste better and avoid the sugar.
1573809
I prefer the PS may mean Professional strength. It has more (double) bromelain (from pineapple core) which is more natural and less pancreatin which is from animal. I originally bought the PS and then I bought the N but my wife didn't like the the N as much. I prefer PS I think it might be the original formula???
921627
Its called "truganic" Google it. They have a mission statement explaining the goodness. Its amazing protein.
852135
Seems to me that the protein product that you are most likely to faithfully to eat or drink would be a deciding factor. Calories might be another factor to consider. Seems to me like only you can decide.
622616
Probably the way it's grown, or Region??? Not sure? They both taste excellent!! :-))
882717
None of them I was told froma herbal life rep. When u mix the shake plus the meal plus the protein 2 spoons of each it's a little sweeter n expensive I used the protein with the meal n deal with the taste
1152399
It's lab generated, in sterile environments. I don't know how they gain the protein though. Here's my question: Why do you eat kosher meat only? Isn't it because of nutritional value, and smaller toxicity? Protein shakes are most nutritional, and have a way lower toxicity than any meat out there; even if they would derive the proteins from pig meat. However I do not believe they get their proteins from real meat. So my answer would answer your question only halfway. If you're concerned about toxicity and nutrition, I'd say it's Kosher. But if you want to be absolutely sure; to trace back how they get their protein (protein is protein, whether or not it comes from cow, horse, or pig meat, egg white, or soy), you'd have to contact the manufacturer. More then not they'd say their protein is gotten from Whey (cow milk)
628555
It's possible that it's an error, OR it's also possible that they're warning you that the protein that's sourced from peas is less-bioavailable than that from whey, which is the "gold standard" of protein powder bioavailability. (Funny, but I always thought that egg whites were the highest, then whey.)
183338
My uneducated guess? The cholesterol comes from the flavoring. The protein you linked is unflavored and probably tastes horrible.
297183
None listed on the nutrition label unless it's a product of another ingredient, but I would say no. You will get increased energy though from the many vitamins, minerals and the power amino complex.
744254
Not really. I just checked it out. the one I have has 40g of protein per 2scoops.