How do you use these for cooking (not baking) -- just add water and whisk before putting in the pan?
1942737
I have never done anything other than make meringues with this product, but yes, whisk with WARM water until lumps are dissolved. Hope this helps!
1942738
yes, you add warm water, stir , until you get the white egg look ( naturally ) and that´s it ready to cook
1942739
Yes, for cooking or baking, add tepid water (not hot!), whisk with a fork and pour into pan for fried egg whites.
1942740
We wisk in powdered chedder cheeze. Otherwise egg mixture foams up. To make flavor good we put in a can of mushroom soup. We wisk all together. Auguson farms powdered cheese cheapest.
6021
I have never cooked them that way. My husband is from Fla., and he taught me,( I'm from the Northwest), to bring about 2 cups of water to a slow simmer, stir in about 1/2 cup of grits SLOWLY. Let simmer until they begin to pop out of the pan. Place a lid over pan and cook untill thick. You can add salt if you wish. I then add shredded sharp cheese to it until it is as thick as you want it. Serve over fried eggs . Good eating!
306072
I have put boiling water in them and a mixture of hot butter and chocolate. I am not sure if that is piping hot food or not but I have never had any problem with putting anything hot in them.
415052
Put dough in top, then exert a little presssure as they length extrudes slice with metal knife to length desired directly into pot of boiling salted water. Good Luck very easy and delish
212022
Once you hydrate these is cold water, you can insert them in many recipes. Casserole like potato au gratin. Or pat dry, oil and season them and bake them. Or cook the in soups or stews. You could simmer them in boiling water until tender, drain and mash or make German potato salad. The prep work is done. No peeling or slicing. &#128515;
1179470
You have to add water, but you can either add water and then microwave, or just add boiling water to them.
764837
I used them as the pan. They worked out fine as it baked evenly. I did put them on a baking sheet just in case it fell over during baking.
616224
Before I bought mine, I read the reviews and almost everyone suggested doing a "light" brushing of olive oil or whatever kind of oil you prefer (canola, vegetable, etc.) on the tortillas before you put them in the pans. I did and then placed our pans on our top rack in the oven, which is right in the middle of our oven, and baked at 400 degrees for 10 to 15 minutes depending on how dark/crispy we preferred. We have enjoyed ours and hope you do, too. :)
1756234
I wouldn't. I believe they'd probably leak because of the inserts and you'd wind up with soggy crusts. I just filled a 9x13 dish with an inch or so of water and put it on the bottom rack of the oven while mine were baking, and everything turned out fine. I do that with my regular springform pans when baking cheesecake also - never a problem.
19853
Sharon:There should be no need to use cooking spray on the pans. Use butter, perhaps. You should also check the website and try to find the exact pan you have. they have the most up-to-date information. If you can't find the answer yourself, I'd invest the time to give the customer service number a call. If you still have the wrappers around the pans, read this carefully. A lot of information is spelled out regarding use and proper care. I hope this helps. If not, please ask again.All the best!Helen
1794093
You add water, eggs or egg beaters, and a dash of oil (optional). I find these pancakes to be VERY good. We eat them almost every morning.
572479
You can fry them up in them up in coconut oil or bake them either way. They will bake or fry very very fast so keep a close eye on them. We also have over 500+ recipes & how to videos on our blog.
1081663
Use a fork lightly but is best to use non metal so u won't scratch the surface. They are great to cook with and heat up fast
1819004
I placed them inside a little pan with water and put the pan in the oven without any issues.
632165
The hotter the water you soak them in the better. I usually put them into my pot of boiling water and let them steep in it for at least an hour on the edge of the fire before even trying to do things with them. It does help to season the water with salt, pepper, garlic while steeping. The final texture isn't quite like fresh but they do soften up very well. If you're preparing them at home for use in soups or stews about 2-4 minutes in the microwave covered in water works quite well also. I have used the peppers and onions in this manner in potato salad and they remain crisp in the salad and don't fall apart or get mushy. The celery would probably work just as well too. The hotter the water you soak them in the better. I usually put them into my pot of boiling water and let them steep in it for at least an hour on the edge of the fire before even trying to do things with them. It does help to season the water with salt, pepper, garlic while steeping. The final texture isn't quite like fresh but they do soften up very well. If you're preparing them at home for use in soups or stews about 2-4 minutes in the microwave covered in water works quite well also. I have used the peppers and onions in this manner in potato salad and they remain crisp in the salad... » Read More The hotter the water you soak them in the better. I usually put them into my pot of boiling water and let them steep in it for at least an hour on the edge of the fire before even trying to do things with them. It does help to season the water with salt, pepper, garlic while steeping. The final texture isn't quite like fresh but they do soften up very well. If you're preparing them at home for use in soups or stews about 2-4 minutes in the microwave covered in water works quite well also. I have used the peppers and onions in this manner in potato salad and they remain crisp in the salad and don't fall apart or get mushy. The celery would probably work just as well too. « Show Less
1233898
Yes! I do use these pans for exactly that. In my recipe, I butter + flour the pan before adding the dough, and it popped out easily! I prefer stainless steel to nonstick because I never need to worry about flaking surface materials getting in my food.
259079
You could pop them in but what I do I take a Cooke sheet and put on that it makes it 100 times better instead of doing one by one. And. U never use the pan so it's all good no need to wash. Pan