could I grind rolled oats in and and turn it into a flour?
1971755
Yes, though the container is small. And of course if you use the same grinder for coffee or spices t will pick up the odors.
764097
That very well may be. They do suggest using a spoon to fill the measuring cup, over filling and then scraping off the excess. When I make up my flour mix I shake everything together and then scoop out the flour like a regular flour. I use the flour mix recipe in Annalise G. Roberts Gluten Free Baking Classics cookbook. This is a wonderful cookbook. Good luck.
481274
No. You cannot grind almonds into almond flour with this Kitchen King. It is basically a chopper. It minces vegetables. I would try a coffee grinder to grind almonds into flour. A new one of course.
1425582
Yes. I love the machine and just used it this past weekend to make Organic Whole Wheat pasta. I have used various types of flour. Although easy to use you need to get used to the "adding water" process to get the perfect consistency. Its easy you just have to get the feel for it. Using different flours will effect how much or how little water you need to "trickle" in during processing.
1528736
I would not use the grain mill for that. You can use a blender or small coffee grinder though.
1579700
Hmmm I doubt it. I've never tried to make almond flour, but it seems best suited for coffee beans and spices.
999602
Oat flour is a finer grain size, I think. It certainly dissolves in water better than the powder. I've since stopped using oat powder, and now use oat flour.
1274024
Hi Linda, I use organic oat flour in all sorts of muffin and cookie recipes. Take a look at the King Arthur Flour website. Click on recipes then search for oat flour. Two of my favorites from there are the Berry Good Muffins and the Cranberry and Flax Oatmeal Cookies. I also bake a lot of bread and use it in almost all of my whole grain bread recipes. It is easy to add to "non-oat flour recipes" by substituting oat flour for some of the regular flour. When I'm doing loads of bread baking, I create my own "custom blend" of flours: 2 parts white whole wheat, 2 parts unbleached flour, & 1 part oat flour. I hope this helps. Denise
1256702
Yes. It tends to produce a slightly "gluey" texture. I add 15-20% oat flour to the blend and this seems to improve baked goods.
366081
This flour has a gluey texture when used on its own. I have found that adding oat flour (make it about 25% of the amount of flour the recipe calls for) yields much better results.
1671365
I also grind nuts into flour and nut butter but I prefer my Blentec blender for this job because of the HP. This does can do this job as well but it will probably burn out it used for long periods of time.
1489250
pastry flour does not have enough gluten in it to create yeast breads....the all purpose flour would work well I think.
359492
No, this is not a replacement flour. You could use almond flour or coconut flour for a substitute for regular flour.
1456598
I do not believe that it can. It does well with grinding grains to bread consistency but not pastry fine. I just ground a cup of brown rice and I think that it is comparable to Bob's Red Mill but I personally find both to be very gritty.
1330994
I usually do gluten free recipes with this flour,so i really dont know,but i would think u cannot just swap out flours
958558
As far as I can tell they are similar, except the whole oat powder has less of the oat removed prior to processing. This product also appears to be slightly more coarse than oat flour, so it would likely not be suitable as a wheat flour replacement.
728689
you can use it like flour and make biscuits. I don't know if their recipes in their bag or booklet have any good biscuit recipes but it works very similar to any other bake mix just with changes in the way you cook