Are all All-Clad cookware items three ply?
1946992
I don't know if all of their cookware is three ply. Here's the link to the All-Clad website: http://www.all-clad.com/ I'm sure you'll find the answer there!
1946993
The one I have is 3-ply but I believe they have now come out with 5-ply. I have a 3 ply 10" without a cover and a 12" with a cover and I love them both!
468197
I do not know if it is 18/10. I do know it is tri-ply. You can ask the Secura company who makes Duxtop @ www.secura.com. They answer emails very quickly. Also, you can read a good review @ www.cookware-reviews.com/duxtop-cookware.
1400419
Yes, it is 3 full sets. The pans were a little dented, I thought they could have been package a little better. Once I straightened them out they worked just fine.
741564
They aren't the double layered type, no.. But are equivalent to all the rest of the pots and pans out there.( I have a set of T-fal and these have held up just as well). I havent had any issues with them scorching , like you will get with the really thin pans, but they aren't the thick heavy bottom type either.
2113960
All I know is that it is the best pan of it's kind I have ever used. We've had them for several months and they perform flawlessly. Check manufacturers website about the 3 ply specification.
110847
5112 is from the Classic Stainless Steel collection - tri-ply meaning stainless steel interior, aluminium core, magnetized stainless steel exterior. It is the gold standard that Cook's Illustrated / America's Test Kitchen and many others rave about, and is induction compatible. 4112, btw, is the newer version of the same pan with a thicker aluminium core to heat faster, and a sharper sloped handle to make it more maneuverable. MC2 is All-Clad's budget made in USA line. MC2 is also tri-ply, but has an aluminium exterior as opposed to magnetized stainless steel. Thus I would expect it to be lighter, heat up faster, but not to retain heat as well. It is not induction compatible. I have not seen reviews of the MC2 line, but I would imagine that it doesn't quite match the standard set by the classic stainless steel line.
1500891
I don't know how many ply they are. I do know they are not all clad. You can look into what that means. I know the emral stainless are all clad. I am very happy with this set.
72659
#4112 is new #stainless pan, while #5112 is from classic (previous) stainless collection, both are 3 ply.
845680
Cuisinart's classic line (which I believe this item belongs to) has an encapsulated aluminum disc in the bottom of each pan while the tri ply (multi pro line) has encapsulated aluminum throughout the bottom and sides of pans.
1690484
I don't have the triple-ply. But I can tell you that I absolutely love the set I bought. It heats fast and evenly and it's not too heavy for me to handle. Please be sure to use Barkeeper's Friend as recommended. It does a marvelous job of keeping the pots and pans looking like new.
2113959
No, I don't think so. The Calphalon tri-ply is usually very clearly marked (and more expensive). And I don't think they make a non-stick tri-ply.
2133116
Hi,This is really a question for the All Clad folks. The marketing didn't distinguish between the two. All I can say is that I think I bought the tri ply SS version, and I really like it. I do note that SS does not cook the same as Calphalon or cheaper teflon pans, and the response of the pan to heat (I use a gas stove) takes getting used to. It is VERY responsive.Robert
1685352
Yes, it is, Dorothy, and the ATK's conclusion was that there is no reason to pay more for the All-Clad tri-ply skillet. I've used it almost daily for almost a year, and it would not be an exaggeration to say that it's changed the way I cook. It's made me more willing to experiment with new techniques and recipes, and improved the quality of my cooking. I chose the flared-edge model to make it easier to pour liquids from my pan, and I recommend this feature. It's even made my lean-up easier. I'm considering buying a second one, since the pan is oven-safe to 500 degrees F, I can finish a dish in the oven and still have a skillet for stovetop. Yes, it is, Dorothy, and the ATK's conclusion was that there is no reason to pay more for the All-Clad tri-ply skillet. I've used it almost daily for almost a year, and it would not be an exaggeration to say that it's changed the way I cook. It's made me more willing to experiment with new techniques and recipes, and improved the quality of my cooking. I chose the flared-edge model to make it easier to pour liquids from my pan, and I recommend this feature. It's even made my lean-up easier. I'm considering buying a second one, since the pan is oven-safe to 500 degrees F, I can finish a dish... » Read More Yes, it is, Dorothy, and the ATK's conclusion was that there is no reason to pay more for the All-Clad tri-ply skillet. I've used it almost daily for almost a year, and it would not be an exaggeration to say that it's changed the way I cook. It's made me more willing to experiment with new techniques and recipes, and improved the quality of my cooking. I chose the flared-edge model to make it easier to pour liquids from my pan, and I recommend this feature. It's even made my lean-up easier. I'm considering buying a second one, since the pan is oven-safe to 500 degrees F, I can finish a dish in the oven and still have a skillet for stovetop. « Show Less
593669
According to the All-Clad website, this 5-ply collection is safe for use on an induction cook top.
2133115
It is tri ply as described. There is a newer line, but this one is definitely tri ply.
2022730
It is made in China. But even some of All Clad's stuff is now made in China. All Clad's Tri-ply may still be made in the US, but I've seen their non-stick line is now made in China. So what are you going to do?
778505
Hello. If you can afford the 3, get it...if the other might be too small, why take a chance? You'll be able to use it more! By the way, ALL-CLAD "rocks"! You'll never be sorry for selecting that maker!!! Professional cook-ware!