can you buy sausage maker attachements? If so where and what if possible are the item numbers?
1941926
The Meat Grinder Chopper Knife Blade that came with my meat grinder has the #12 stamped on it.
549158
I don't see anywhere that you can buy the spare parts but you should really contact the company Tolo Toys. They have a form you can fill out on their website to ask questions. See this link for form: http://tolotoys.com/about-tolo/contact/Good Luck!!
739007
you are asking the wrong person..I just bought one and have no idea where to buy the attachments..maybe you need to do an internet search
758756
Does anyone know a place that packages all of the attachments for a decent price?
832870
There is a apparatus for stuffing the meat into the grinder. There are also attachments for stuffing sausage tubes, but we haven't even taken those out of the bag. We've been very happy with the grinder - easy to use and easy to clean.
228365
Hansenwholesale.com may be able to assist. There is an old posting that they could get them
848789
Hey! They now seem to be available here : https://www.foodstorage.com/catalogsearch/result/?q=fifo+dowel
837686
You could if you were stuffing bulk bags but if you would be using it for sausage you would want to grind then mix seasoning and then stuff. It has stuffing tubes but I haven't used them I prefer using a stuffer.
409434
You can order them from Worx and you can buy them at Lowes (I usually wind the string on the empty spool myself).
738438
I'm sure you can get them at some stores, but you can order right from Shark. http://www.sharkclean.com/cgi-bin/livew/site.w?location=b2c/parts.w&frames;=no&targ;et=main&sponsor;=000006〈=en-US/
610958
it comes with the sausage tubes. yes it will. I think you will need the foot switch also. it is very fast.
2028736
Ok, They do make a meat grinder attachment. Almost no one has it, it is advertised on Amazon but it's out of stock and may not be back in stock. There is one available on E-bay
1422277
Generally you can, but not all manufacturers offer them. Best bet is to check that out at the time of ordering.
343966
The best place to order a replacement is www.sausagemaker.com, Toll Free: 1-888-490-8525. Order their catalogue and see what you would like. Another thing you may want to do, is go to a local ceramic place that throws pots and has stoneware clay. They could "build" another one for you that fits, fire it, and it would work fine. Some colleges have Ceramics in their Art Department. This could be another way. Or you could advertise in a local paper for a ceramist and see if he or she would be willing to make you a new lid. It shouldn't cost an arm and a leg. Good luck. Just don't give up. The best place to order a replacement is www.sausagemaker.com, Toll Free: 1-888-490-8525. Order their catalogue and see what you would like. Another thing you may want to do, is go to a local ceramic place that throws pots and has stoneware clay. They could "build" another one for you that fits, fire it, and it would work fine. Some colleges have Ceramics in their Art Department. This could be another way. Or you could advertise in a local paper for a ceramist and see if he or she would be willing to make you a new lid. It shouldn't cost an arm and a leg. Good luck. Just don't... » Read More The best place to order a replacement is www.sausagemaker.com, Toll Free: 1-888-490-8525. Order their catalogue and see what you would like. Another thing you may want to do, is go to a local ceramic place that throws pots and has stoneware clay. They could "build" another one for you that fits, fire it, and it would work fine. Some colleges have Ceramics in their Art Department. This could be another way. Or you could advertise in a local paper for a ceramist and see if he or she would be willing to make you a new lid. It shouldn't cost an arm and a leg. Good luck. Just don't give up. « Show Less
1456087
I do not know if you can buy an attachment. I have not seen that. I doubt that is possible
1523090
http://www.etsy.com/listing/170624734/sure-cuts-a-lot-2-pc-instant-download?utm_source=google&utm;_medium=product_listing_promoted&utm;_campaign=supplies_low&gclid;=COGeuqzAsbsCFaE9Qgodp04A8g
721638
It would depend on the type of sausage you are making. There are plenty of great books on the subject here on Amazon, my favorite is "Home Production of Quality Meats and Sausages, by Stanley and Adam Marianski. ...also Google "making sausages" and/or "sausage recipes" and you'll come up with a wealth of information.