Does this have a bake only cycle? I want this unit my wife is leaning towards West bend 41300
1940230
No. When I want to bake, I wait for the mix cycle to end, then throw the dough in.
1902170
If you are just wanting a mixer that makes smaller batches of bread, cookies, cakes, etc. then the residential model is the way to go. I purchased my commercial mixer in April and I am loving it. It is a bigger mixer and can handle larger batches of bread dough. I can attest that it makes wonderful bread. I don't have to hand knead anymore!
1512673
Barbara: I am not positive; however there is the time bake function and temperature setting, so it would seem to me that it may be possible. Doing two may require a couple attempts but unless the potato is a real big un, it just might work..Give it a try. DB
829396
The Cuisinarts has a rapid bake function that requires rapid rise yeast. I have not used that function so cannot give you any advice regarding it. I suggest you call their customer service line at 1-800-726-0190. They should be able to give you an informed answer. Good luck. June
2074422
Unfortunately Customer Service didn't provide me with all the times, but I didn't ask. I did receive a response that the dough cycle time was 1 hour 50 minutes. I really wish they would put all their cycle time information into the user manual. This seems like basic information.
64420
Your experience highlights one major flaw in the marketing of the Fagor 12 quart oven. No detailed information on temperature and other cooking requirements. In all honesty my experience has been through trial and error. Fagor's main competitor in the US is Nuwave. Their oven has much more specific directions on cooking procedures. I would suggest you contact Fagor on their customer support number in the manual and query their food prepartion rep. Sorry I can't help you with more specific information but I can thorougly sympathize with your experience as it mirrors my experiences too. When I do get satisfactory results I note the rack/temperture/time in a notebook that I keep near the oven for future reference. Good luck!
1142431
As far as I could tell, none. But as you probably know, baking time primarily depends on your oven's temperature.
1493822
Hi there. We have owned the Cuisinart for about a year. It has proven to be reliable and bakes great tasting bread.
236870
http://www.repairclinic.com/PartDetail/b2p13/Frigidaire-Range-Stove-Oven-Bake-Element/316075104/1465763?modelNumber=FEFB66ECH According to this yes!
907052
Yes it does, although when using the upper rack the results are disappointing. I am on my second oven since purchasing the initial oven in February. There is a significant problem with even temperature, especially when using the convection mode. I now do all of my food on the lower rack and on regular bake. Haven't used this oven for either toasting or broiling, it's basically used as my second oven. Can't hold a candle to my old DeLonghi!
1171265
Dear Paul, This oven does have the time bake feature on it on the ovens. If you need more information on this please call 1-800-456-4669
2033273
No broil, just convection baking. It is super fast and real good, trust me.
1437216
No, it does not. Ovens with that feature are hard to find. The last one I had was a $15 oven that is no longer available.
1994590
No. But it is a great little unit. Instructions states to cook crepes on setting seven. Five works better for us. Hope this helps.
537221
from reading the product description there is a Dough setting. It's not a "mid-cycle" thing like you asked - Dough setting is usually when the machine finishes at the end of the first knead/rise. You remove the dough, shape it as you desire, let it rise a second time and bake.
391700
My maker does not have a dough cycle. People here say it does? Maybe I should figure that out. The closest I can come is the "pizza" cycle.
2139638
really do not know what you are talking about. by the way mine died after 1 year. I now have a sharp carousel. hope you have better luck with your oven than I did