What kind of grind does this use? Meaning if one grinds their own beans what setting should be used? Course, Regular, Fine?
1961276
I use medium to fine. If you grind your own beans, you may want to experiment with different grinds to find what works best for you.
1961277
I've used different grinds - maybe use a little less coffee with a fine grind, a little more with a coarse grind.
1961278
really any kind would be acceptable but it seems built more for fine grinds than anything else.
1961279
Whatever leads to the coffee you personally prefer. Thus some initial experimentation is in order. A very fine grind is recommended, such as an espresso grind for a commercial coffee mill. That would be a good place to start, then adjust from there. Of course it's also a function of the temperature of the extracting water as well as the dwell time of the slurry before extraction.
1961280
I find that a coarse grind -- suitable for a French press -- works best for me, but I suggest you experiment with finer grinds as well as different amounts to see what best suits you. Also be aware that different water temperatures yield different results. You'll just have to try and see.
1961281
IT would be a regular grind as you are steeping it in the top before pushing it through.
602044
It's going to vary depending on the specific coffee. Different beans will grind up different. I would start with "6" just a guess.
1355240
The finer the grind the stronger you coffee will be. I'd start with a medium fine and them adjust from there to your taste. If using a finer grind don't pack the grounds in too firm as the water won't be able to run through. I've also found the baristas at Starbucks to be very helpful when it come to grinding and brewing coffee.
299532
Weigh and grind what you need completely, remove the empty bean holder, and use a brush to clean the burrs and chamber. Mainly an issue for finer grinds. For drip coffee, the finest of the coarse settings works, and tipping the grinder while it finishes grinding and giving it a slap empties the chamber. That won't work for finer grinds, and you'll need a brush. The brush provided is inadequate, so you'll have to buy one.
10944
You want expresso grind to be powder like and feel smooth between your fingers. If your beans are freshly roasted you can try one step less fine because the beans have a little more moisture in them. Really fresh ground beans should brew with some "crema" brown foam on top. That amount of crema is a clue to freshness. Different beans with different roast times also can change the "best" grind setting. Experiment, LOL
775196
Trial and error is the best method. Try a little grind at either extreme, then hit the halfway mark. Try a grind there...then adjust up or down depending on what works best for your preferences, and the beans you are using.
1372498
It is whole bean so it would need to be ground. I have a small bottle on my blender that I use to grind mine. I just two tablespoons of the ground coffee to 4 cups of water in a pan on the stove for 10 minutes. Then let it cool and strain. I put two cups of boiled coffee in enema bag and use it. After all is expelled then repeat with last two cups.
2233528
Thanks JJLet me know how you like the A10.Now the question is, how are you grinding your beans? I have a Baratza Vario and I am also very happy with it. Occasionally grinds will stick in the basket due to static, but overall pretty rock solid. They have the new Vario that doses by weight; wish I had it. When I use my Chemex or Hario pour overs, I weigh out the beans and water. If you haven't tried a pour over, it's an inexpensive investment which brews excellent coffee.Happy brewing my friend...
1624346
I usually run between 7 and 9 on the grinder, but that varies with each type of bean. You'll want to start around there then dial the grind up or down depending on the extraction pressure. If too low, use a lower (finer) grind setting, if too high, use a coarser setting. Also depends on which filter basket you use:- http://youtu.be/_I37YMFH8Bo
747128
No. What ever you use needs to be ground. So either buy ground coffee or grind it yourself. Hmmm. Sounds good right about now.
318367
Olga: This unit did not hold up to my grinding needs. I use a fine setting with dark, oily beans, and this grinder could not handle it. The company even admitted that it wouldn't, yet refused me a refund. If you use a lighter bean, it will probably work for you. I'm unfamiliar with Turkish style coffee, and I can't tell just how fine this grinder goes, but its range seemed to be quite adequate, (assuming darker beans aren't used.)I've been using the Baratza Encore for many months. It does not buckle under when I use a fine grind with dark beans; I recommend it, and it sells for a few dollars less than the Capresso. My review of the Capresso, "Do you like a dark roast and fine grind? Beware!" may be helpful. Olga: This unit did not hold up to my grinding needs. I use a fine setting with dark, oily beans, and this grinder could not handle it. The company even admitted that it wouldn't, yet refused me a refund. If you use a lighter bean, it will probably work for you. I'm unfamiliar with Turkish style coffee, and I can't tell just how fine this grinder goes, but its range seemed to be quite adequate, (assuming darker beans aren't used.)I've been using the Baratza Encore for many months. It does not buckle under when I use a fine grind with dark beans; I recommend it, and it sells for... » Read More Olga: This unit did not hold up to my grinding needs. I use a fine setting with dark, oily beans, and this grinder could not handle it. The company even admitted that it wouldn't, yet refused me a refund. If you use a lighter bean, it will probably work for you. I'm unfamiliar with Turkish style coffee, and I can't tell just how fine this grinder goes, but its range seemed to be quite adequate, (assuming darker beans aren't used.)I've been using the Baratza Encore for many months. It does not buckle under when I use a fine grind with dark beans; I recommend it, and it sells for a few dollars less than the Capresso. My review of the Capresso, "Do you like a dark roast and fine grind? Beware!" may be helpful. « Show Less
1553359
The container for the beans indicates a range of grinds: coarse, medium, fine and extra fine. Beneath the grind is an indicator of the process appropriate for each grind: french press, filter, or espresso. Espresso falls between fine and extra fine, thus providing a range. While I've never used the limit for the extra fine setting, it may produce the grind you need. I am very pleased with this product. I am the only coffee drinker at home and I usually grind enough beans for use weekly. I've had the grinder for over a year and have not had any problems with it.
1009688
Have a Kegurig maker that says to use a course grind in the 'do it your self' cup . It says a fine grind will clog the filter. It does- so need a grinder that has adjustable grind
1074048
By trial and error. It depends on how much coffee you like to use for each cup. If you grind a little more just save it for next time.
1501816
The grinder comes "set" and you have to loosen it a bit (read in a posting when I was buying it) to even use it. You should be able to set it super fine and may want to grind it twice. I'm still happy with it.
385102
If you use whole beans and grind them a little coarse, that's the best option. However, I've used pre-ground beans and its worked fine, you just have to beware the extra-bitter magic dust that settles out into the last sip. This is probably true of any press though
57066
I played around and decided what they recommended was the best, a medium grind. Espresso tends to pack too much and a course grind does not get a rich full flavor.