Can you cut on this stone with a knife or pizza cutter or will it damage the stone?
1946984
I don't know. I always move my pizza to an aluminum cookie sheet to cut it because I usually have another pizza waiting to be put on the stone. I make the pizzas on parchment paper and lay this on top of the stone.
1946985
It will not damage the stone. Pizza stones always show evidence of use (stains and marks) but that doesn't affect the cooking quality. This stone is just very difficult to clean in my opinion, I have owned others and don't mind staining but this one hasn't developed a seasoned, smooth surface. It cooks ok though.
1015656
You could - however most people use a wooden pizza peel (like a flat wooden paddle) to remove the pizza from the stone before cutting it.
1143593
No. Its pumice stone so will definitely scratch; but you could use a razor instead.
957541
I hvnt needed new stones , i read reviews that say you can but i hvnt personally tried it the stones i got make my knives cut paper easy, not shaving sharp but good enough for me i also used a standard wet rock hope my input helps
2002794
Yes, you could, but it would score the mat. I would recommend using pastry knife, pizza cutter, or a butter knife; basically, any duller knife that will cut dough.
1983147
I never got to use the stone I bought. When it arrived two of the corners were broken off and I just returned it. I would think it is good for your knife. It is a very very fine grain of stone, and should be used with water, not oil.
636798
I did, and it shattered. So, no. From what I've read, this is the way to go: http://www.amazon.com/Old-Stone-Oven-4467-14-Inch/dp/B0000E1FDA/ref=sr_1_1?ie=UTF8&qid=1401731928&sr=8-1&keywords=pizza+stone
906102
I would always use a cutting mat with this to avoid hurting any surface under the fabric. I certainly think granite would hurt the cutting edge of this tool, but am not sure.
1712439
I think you can use a diamond bit masonary blade that should be able do the job. Take it slow when you are cutting.
1471481
I only used it on the grill but, because it is designed for very high temperatures, I am sure it would be just fine in the oven whereas a stone designed for the oven would not translate well to the grill. Yes, the cutter is rubbish but I didn't buy it for the accessories, the actual stone was great!
1015655
Hey Kara- I own two of these stones because they work great! They are quite heavy though and will stay hot for awhile after cooking. Cutting the pizza on the stone would be fine for the stone (it's quite sturdy), however, this would be hard to do because it's quite hot/heavy. After making my pizzas I use a pizza peel (relatively cheap) and pull the pizza out of the oven. I then cut the pizza on the peel. It would be tough to pull the whole stone out of the oven although it could be done. Hope that helps!
2002795
Absolutely not. The other day I used the back of a butter knife to very lightly cut my dough and it left marks on it. A sharp knife would leave deep lines and possibly even cut through the mat. Also in another review someone mentioned the lines leaving marks on any future dough - not a problem for ME but if you are a pro it would be.
830340
We put diamond blades on ours and use it to stone. We cut in passes as to not stress or burn motor and have been using for years
300002
Hey Michelle,Although the pizza crisper may look somewhat oval on the outside. The inner circle where you place the pizza is circular in shape. So, you should be able to slice your pizza as normal. Cheers!
205857
use the #2 stone. If knife is really dull it may take several passes maybe 6.
385147
Place stone uncovered in oven and bake for one hour at oven's highest temp. This will continue to harden the stone beyond its initial firing. Every time you bake on the stone it will continue this hardening process. You may leave the stone in your oven during other baking functions to further this hardening process - cover it with foil to prevent drips and splatters on stone. To clean, scrape residue off with metal spatula or vigorously brush stone with BBQ grill brush after stone has cooled. Never use water to clean stone as this will leave a moisture residue in the pores of the stone which may in turn cause the stone to crack during heating. If you feel you have to use water to clean it, use plain hot water only - never soap or it will stay in the pores and cause your food to taste soapy. Never immerse hot stone in water or it will break. If water is used (after stone has cooled) allow stone to dry thoroughly before baking again. You can also dry the stone in a low temp oven after allowing it to air dry overnight before baking at high temps again. Never place stone on hot electric burner or open flame of gas burner - this will cause it to crack. Preheat stone at highest oven setting for up to 30 minutes for a crispier crust. Bake pizza on the flat side of the stone only. Stone may be used for other baked goods too - if you do - place a sheet of foil on the stone first to prevent sticking.
1600558
This is a very nice round platter and is glazed so that it reminds me of a ceramic piece. I use it to serve a large pan of cornbread, and I use a large knife to cut the bread on the platter-- no damage to the knife or the platter. I would guess a sharp pizza cutter would be safe to use, but I wouldn't want to use heavy pressure--the platter is glass and who knows how much pressure it can handle?