could this be used as a replacement for cream in mashed potatoes
1966915
Sure, it will work great. You could add a tbls of milk too to make potatoes looser. If it were me I would mix the milk and cream powder before adding to potatoes so you don't overmix the potatoes. Overmixing would be a big mistake and a common one.
1966916
Yes it could but increase some liquid. I use the water the potatoes cooked in. I add the liquid to the powdered cream and mix well then add to the potatoes.
1966917
I use WillPowder Heavy Cream Powder for everything that requires heavy cream, like mashed potatoes, or cream soups, or scones. Mix one part cream powder to two parts warm water for fluid measures, or if making a batter, mix dry with the other dry ingredients.
1966918
Yes, I use this as a replacement for cream in all kinds of cooking. Works great & tastes yummy.
187428
Hum, I am going to say no. BUT you may be on to something to be honest. If you have a ricer you know that the potatoes get extremely fluffy. for say Gnocchi I only rice the potatoes. Grinding might work though.
1215329
I do not think so. But truthfully, I have not tried it for that because I have the other cannister used primarily for that. If you try it, I would only use maybe a pint of cream. Good luck!
1712157
i wouldnt try it unless u have time and more product for error. i tried with butter cream a few different ways. (frozen, cold, crusted,,,) it didnt work well at all.
1205865
I can't answer this question. I would imagine that given a little time and continued use, it could possibly. It's really good cream.
312627
I haven't tried it but I can't see why it wouldn't work, although it would be less expensive it seems to just buy creamer.
1641007
I've never tried it with potatoes. Let me give it a try tomorrow and see if I agree with the other person who posted a comment. Thx for asking.
833485
Yes. I used very soft foods like ripe avocado, banana, steamed sweet potatoes. You can create a pretty fine mash by adding some milk or formula.
2142626
You can use it anyway you use cooked thickened cornstarch. I'm not sure if it would work for that or not but a thickened cooled batch added to WC might be fun to try!
490744
You'll need to contact Barry Farms for that answer. I would say it is a great substitute for ordinary sour cream.
366963
yes, and i suggest you use up the other cup of cream left in the bottle in about 1 week :D
1398829
You can put less water in it and that way it will be thicker, to spoon over a baked potato. I used it as a sort of creamy, cheesy pasta sauce. It worked out well. :)
604797
My experience is the cream is much thicker than milk and is only interchangeable in certain recipes. Hope this helps.
384535
it might give your cream cheese a different flavor. i use it for cheese curds. if you try it and dont like it you can always make a more solid cheese with it. good luck
1001662
I have not tried that but see no reason it would not work. Mayonnaise is about the same thickness as pudding and it will do that.
712544
Mmmm...Never tried, but as long as you have a high enough fat content you should be able to whip any liquid into cream. Not sure if there is a coconut or almond milk out there that is high enough in fat. You'll probably get something closer to whipped "pudding."
1524413
Yes, according do Chris Kresser. It can be used for people who don't tolerate potato starch well. I've been using it for a couple of months mixed with water. It doesn't blend as easily as potato starch.