Do I have to use these as liners inside of a proper panettone pan or can I use them as the "pan" itself? (I presume I would use a cookie sheet)
764835
Use the liners as a pan and stand on a cookie sheet. I bought a pan as well and much preferred the pan to the liners. Did not cook evenly in the liner but was wonderful in the pan.
764836
These are used in lieu of baking pans. With a proper panettone recipe there is no need to grease the molds. You can use a cookie sheet to make it easier to handle. If you have one, I suggest using perforated cookie sheets, as they allow for better circulation and more even heating
764837
I used them as the pan. They worked out fine as it baked evenly. I did put them on a baking sheet just in case it fell over during baking.
764838
I used the papers as the pan itself. No problem, plus you do not have to grease them at all. I just made a pannetone on sunday with one of the forms. Yes, I set mine on a cookie sheet.
764839
You use these in place of a metal pan. I grease them VERY lightly and use a baking sheet under them. The paper ones work great and are very handy when baking more than one at a time.
764840
Use them as the pan itself. Yes, place them on a cookie sheet. There are many paper pans available out there. The panettone pans come in a few sizes too.
1521470
Hi MonicaYou probably could reuse them, the muffins I make using these baking cups practically drop right out when turned upside down. They are so much better than the paper ones, and there's a paper one in between each of the foil ones. I would only reuse them for the same recipe....unless you want to wash them! I have used them for refrigerated cold desserts and they work very well for that. I would not use paper ones ever for desserts like that....they would probably stick.
1782224
Hi, .I wrote to the company and got a really quick response. The Reusable Cookie Sheet Liners are PTFE coated sheets, in other words they are reusable sheets coated with a product that is similar to the trade mark product called Teflon. Because Teflon is a trade mark for another product this company CAN NOT use that word in describing this product. I have great success with the liners I have purchased and none of them have made me ill. Here is the email address for the company mail@regencywraps.com <mail@regencywraps.com>. I like that they are reasonably priced and this product really does work GREAT !!! Hi, .I wrote to the company and got a really quick response. The Reusable Cookie Sheet Liners are PTFE coated sheets, in other words they are reusable sheets coated with a product that is similar to the trade mark product called Teflon. Because Teflon is a trade mark for another product this company CAN NOT use that word in describing this product. I have great success with the liners I have purchased and none of them have made me ill. Here is the email address for the company mail@regencywraps.com <mail@regencywraps.com>. I like that they are reasonably priced and this product really... » Read More Hi, .I wrote to the company and got a really quick response. The Reusable Cookie Sheet Liners are PTFE coated sheets, in other words they are reusable sheets coated with a product that is similar to the trade mark product called Teflon. Because Teflon is a trade mark for another product this company CAN NOT use that word in describing this product. I have great success with the liners I have purchased and none of them have made me ill. Here is the email address for the company mail@regencywraps.com <mail@regencywraps.com>. I like that they are reasonably priced and this product really does work GREAT !!! « Show Less
1919086
I don't think I would use parchment in a pan that has the easy release bar because it may tear when the bar is turned. The bar would seem to negate the need for the paper.
1511191
Hi, you can use parchment paper in any baking pan, but all I did was spray these pans with baking cooking spray and nothing stuck the cakes just slid right out the pan every time. The pans are good and strong.
2255139
They are just the same size as a regular muffin tin. I saw a demonstration on youtube of someone using a silicone muffin pan both with and without paper liners so yes, I'm sure you can. A side note - they are wobbly/bendy so it's necessary to put them onto a cooking sheet to give them a foundation. Not an issue, but just fyi.
1165869
I Dont think I would do that. Use a cookie sheet if you Dont want to ruin good dough"
1385162
Hello Kevin - I don't think this will be an issue, we use ours all the time in a regular convection oven. As long as you are not putting more than 500 deg.s F directly on to the pan it should work just fine. We have had ours for well over a year now and they look as good as new...just soak them overnight to loosen off any really tough baked-on residue then wash them in warm soapy water the next day, it all comes right off. We are converts to GraniteWare - no more "Bakers Secret" non-stick for us (the secret is - they suck!).
1732323
Since they're silicone, you should be able to bake in them. They would need support since they're quite flexible. Haven't tried it myself. Don't have any paper work to check cautions. Why don't you contact seller?
1250235
Thank you for your question and "No Baking Pan is Needed to Support" when you baked with silicone baking cups from Pacific-V, you can just put them on a baking sheet and it good to go. Thanks Again!
259078
I've never used them without a muffin pan, but I suppose you could try. They are flexible, so they may end up deformed to some extent. But, I suppose it would work without a muffin pan.
1229908
You can, but first spray the interior with a cooking spray. They get VERY HOT when baking, so use care when handling. They will also get a bit darker but that will not effect their performance. All that said, there are better tools for baking a round shape like this, like a ramekin, for example.
122146
Sorry...I've never made a soufflé...but these liners are not non stick...my panettone did stick to the liner...so I'm not sure if that would work for you. I hope that helps?
689792
I have used the pans. It was fun using these. One problem is the cake will make 4 (2) layer cakes. You get 4 pans and will have to make these in 2 batches unless you buy another set of pans. The recipe calls for a regular cake mix and you just split the batter between the pans. Glad I bought them. It's a little different for me.
1045102
I have used them just sitting on a cookie sheet and the result was excellent. I don't know that it would be appropriate to put into a muffin tin.
1868338
when I used the liners I fit it snug to the bottom of the pan. It will form fit. I would not use it alone. I used the liner along with a plastic liner because my cat was older and tore the bag so it leaked. Saved me from having to scrub the pan because of litter leakage. I highly recommend these. The plastic wings can be a little long don't use the adhesive that's attached to the wings. Tough time getting it off my pan when changing.
568965
I never used liners. I sprayed them with 2 coats of clear shellac because mine were very brittle. But I just did a web search for "lonaberger basket liners" and came up with several website that have liners that might work just fine. There are also sites to tell you how to make your own liners, if you wish.