do I have to use the oil first or just use the condition with out the oil separate?
1939705
I just used this product alone without any oil and it has done a great job in preserving. We did however put 10 coats on instead of recommended amount. We found this to be better preps.
1939706
It's like an all-in-one. It is a food grade mineral oil and natural waxes. It oils, conditions and helps seal.
1939707
Just use the conditioner. The conditioner has the same oils in it along with other waxes to lengthen the protection.
353668
You need to change the oil, frankly sooner than that. It's just shipping oil. you'd practically be better off with crisco. for legal reasons I hesitate to mention which oils to use however.
296420
The product literature states that priming should be performed using vegetable oil before every use, but unless you are going to let the pump sit for a while between uses, this is not necessary before every use. Because it lubricates the inside of the pump, priming with vegetable oil should be performed before the first use and if the pump has been sitting and is dry on the inside.
967749
It should come right off. Apply something like WD-40, let it sit for enough time to let the oil work. If the oil hasn't worked tap it with a hammer from different angles to help release it.
1132691
Wait until oil cools,Then get a plastic funnel and pour back into the oil container that the oil came in,cleaning the used oil at the same time.
1123639
you can either put it your gas or your oil. helps clean your engine either way. i would recommend using it in both
2132150
If you are using it topically, then yes you need to dilute it. Most companies recommend 1 drop oil to 4 drops carrier oil. I hope this helps.
1685914
No oil needed. Just run it. When finished, make sure you let all of the air escape the top tank, and leave open the valve in the bottom tank so the moisture can drain.
1559861
Not a dumb question at all. Seriously, you are going to bring that oil back up to over 400 degrees again before you cook food in it. No bacterias are going to live through that process. The draining and straining of the oil between cooking sessions is more for flavor than safety. I leave the grease in my fryer between uses just like my grandmother did. Strain it as often as needed depending on what types of foods you're cooking.
250703
u need a light oil such as 3 in 1 oil couple drops on yur blade before and after u are done using it.
2009147
The item comes with lubricant already applied. You should not need to apply any additional lubricant.
1975184
I use both. Oil first and then cream. Oil penetrates deep into the wood and the cream acts like a top coat.
1377639
No not at all,, because u clean it with warm wet towel softly....clean at least 7 times until oil is gone..but don't do over...u will find out once u do it...hope it helps u..
1651383
No need to lubricate before using. After that, clean and lubricate like you would any other chain - depending on conditions.
340398
If you take the cap off the low side outlet and tip the comp. you should have oil coming out . I do this with every comp. I buy . Then I ad about 3- 4 ounce's off oil. If your not comfortable doing it that way, you can have someone with a recovery machine vacuum it down and then fill it.
777519
The oil is contained in the unit itself. When you need to change the oil it has a little compartment underneath the handle. That will release a rubber tube to empty the old oil. Be ready to have a jar or pitcher ready because once that tube is open it drains very quickly.
766895
You'd need to take out the element & baskets, then the entire container that holds the oil can be lifted out so that you could drain the used oil. Hope this helped! :)