Does anyone know if there is a rack attachment or something for the rotisserie so if I want to do ribs or stuff like that?
1951413
The rotisserie on the fryer is still only for frying, not for rotisserie frying like with a RonCo or similar traditional rotisserie device. The rotisserie essentially rotates a large item (such as a turkey or a whole chicken or roast, etc) into and out of the oil, allowing you to fry something much larger than that amount of oil would normally be able to do. Unless you want to deep fry the ribs, such an attachment would be of no use.
1951414
There is a rack, we have done turkeys and chickens, you could probably do ribs. Let me know how they turn out. Good Luck.
2266181
Cajun bandit (google them) sells a rotisserie ring and spit rod specifically made for this grill. They make nice quality products.
1101469
Just bought the BRK 200 today. No, it does not come with a rotisserie nor a provision for adding one.
2039290
If you cut the racks in half, it will hold two full racks and half of a third. Full racks don't do too well in this rack. They're too long and tend to droop a lot.This rack is great for for pork butts, chickens, and turkey breasts when inverted from the position shown in the picture, though. It works well for ribs, but I just bought a rig from the Ceramic Grill Store that works way better and can do 4 full racks concurrently. I'd recommend that setup if it's ribs you're after, but it's not cheap; about $225 for everything you need.
2057470
It's not capable but you probably could take out the warming rack and put rotisserie rod through the existing holes and them turn it yourself
636147
I've never tried a rack of ribs and I have the Q220, we love the grill and it's the best one we've ever had. I think you could reduce the temp and do the ribs. I have maintained a consistent temp with the on board thermometer. Good luck.
104804
I found a different rack that fit and is easier to clean. I don't remember were I got it. it also has cool lifting handles on the sides. You might want to look at the bbq accessories at a bbq shop or target, walmart, amazon, and see what might work. peace, rooster
952153
Contact Ronco. A friend of mine received a rotisserie missing the skewers. She called the toll free number and went to the web site. They have parts.
721542
You should Google "WSM 18.5" Images. That should give you the answer you are looking for. FWIW, I would not recommend this rib rack. I do have it, and I do not like it very much.
1006313
My Rotisserie unit came with two different types on mounting brackets. These brackets should have been in the box with the Premium Electric Rotisserie.
254410
It isn't large enough to put a water/drip pan underneath I'd guess but a couple of soup cans would fit in the corners. The unit comes with several racks,roasting pans and a large drip pan. I've only done chicken, ribs and some canadian bacon so far and everything has been very good.It's still on the learning curve so I expect it to get better.
337079
I don't know about adding a 'permanent' rotisserie, but I bought a Char Broil Universal Rotisserie which I've used on this grill and my previous grill by another brand name. The Universal works well, but you cannot close the lid because the hole in the side of the lid is too low to allow for the lid to close nor can you rotisserie with the grates in place because the food sits too low for the grates to be there. Anyway, I mounted my bracket for the Rotisserie for the highest possible setting (since I can't close the lid anyway). You will have to leave one grate inside when using the rotisserie because you need to have something for the far end of the spit to rest on. Lastly, you can buy a Universal Adaptor for the Rotisserie, but I just use a small piece of stone/rock to prop up the lid enough so that the spit rotates freely but keeps the lid low enough for your meat to get some good smoke. One hint on using the rotisserie with this grill, when you build your fire, make sure you leave a narrow "trough" of area clear of coals down the middle of your grill. Your meat will be spinning directly above this empty "trough". If you have coals there, then you run the risk of burning your meat when juices fall into the coals and the fire licks up, but if you make two mounds on either side of the meat, then it will roast nicely and slowly. Also, spend a little extra money and get some additional forks for the rotisserie. I have 3 sets of forks and can rotisserie up to 3 full chickens at once because I have the extra forks. I just did some birds on Monday night (10/27/14) and they're wonderful. They have wonderful coloring, they're juicy and very flavorful. My wife won't eat chicken any other way now. I've used the rotisserie on a bunch of chickens and a few beef roasts I cut from a Ch CC Eye Round. I can't wait to do my Thanksgiving Turkey on it.
1868228
Kalorik manufactures it. It is not better than the Ronco rotisserie. We wish we would've bought the Ronco first.
712180
although I've yet to use the rotisserie component it does have a searing burner behind and below the small top rack in the main cover. don't know if this will help
693082
Yes there are upper and lower adjustable vents and the rotisserie access also allows some venting. The design idea sold me but the metal quality and workmanship is terrible. For the price it is a piece of junk.
1066928
Just put a foil liner in the bottom when you rotisserie; you can buy one, but it's actually easier (and a much better fit) to make one out of foil. I also cover the "reflector" below the heat element with foil so I can remove and replace it from time to time. Much easier than cleaning cooked on grease from the reflector. Hope that helps--I love this grill!
503904
Make sure you have both ends attached before you put it in the rotisserie. There should be 2 round plates that you hold the chicken with. They should be holding the chicken tight. Also make sure that you mount the chicken sideways and not straight up and down. The picture shows two Cornish hens and not chicken. I put both rods through the chicken, and then attach the removable plate. Set it in the groves of the show time and make sure they are all the way in. It sounds like your chicken wasn't mounted right and you did not have the spit sitting all the way in the grove. You have a very good machine, it just takes a little practice to get the hang of it. Make sure you have both ends attached before you put it in the rotisserie. There should be 2 round plates that you hold the chicken with. They should be holding the chicken tight. Also make sure that you mount the chicken sideways and not straight up and down. The picture shows two Cornish hens and not chicken. I put both rods through the chicken, and then attach the removable plate. Set it in the groves of the show time and make sure they are all the way in. It sounds like your chicken wasn't mounted right and you did not have the spit sitting all the way in the grove. You have a very good... » Read More Make sure you have both ends attached before you put it in the rotisserie. There should be 2 round plates that you hold the chicken with. They should be holding the chicken tight. Also make sure that you mount the chicken sideways and not straight up and down. The picture shows two Cornish hens and not chicken. I put both rods through the chicken, and then attach the removable plate. Set it in the groves of the show time and make sure they are all the way in. It sounds like your chicken wasn't mounted right and you did not have the spit sitting all the way in the grove. You have a very good machine, it just takes a little practice to get the hang of it. « Show Less