How long it is going to take to convert the juice pulp to turn in to compost?can i open the lid 2 times a day to fill it??
1947666
I wouldn't use this to actually compost anything for a long period of time; it's far too small to hold enough material for that. Its intent is to stay on your kitchen counter to hold a couple days' worth of compost before you either (1) take it out to your main compost pile in the backyard; or (2) dump it into your larger bin for the city to take away.
1947667
I'm not sure how long it takes, I usually dump mine into my big compost bin outside. I open mine several times a day, I haven't noticed any problems. I really like my compost crock!
1947668
I don't compost i it! I use it as a depository which is emptied every other day into my compost pile.
124514
When I ran the pulp through, the juice was too strong for me. I use just a small amount of kale in my juice because it is so strong. I use 1 or 2 red beets and the leaves, which are a great source of nutrients. I also like fresh turnip greens along with various types of lettuce and parsley. I like to experiment with the juices. I do not juice citrus rinds nor tough stalks like kale has. I usually add a few granny Smith Apple's, a couple of grapefruit and a couple of oranges to taste. I juice every other day. Have fun!
570080
Once the veggies are washed and scrubbed, it takes around 1 or 2 minutes to make one 8 oz glass of juice. I had this juicer for a year or so and I didn't have one issue with it. Well it cost enough. .
1657280
It extracts the pulp. for me, that much waste is bothersome. I drink a morning protein smoothie, so I make sure to trim the vegetables before juicing. That way I can take the leftover pulp (ie fiber) and add it to my smoothies. It's already broken down so it mixes in very easily. Also, I add it to soups, spaghetti sauce, etc. I've stored it in the fridge and the freezer. I'm very happy with this juicer. I'd love one of the high end ones, but I don't want to pay that much money. This juicer is a good price, it's easy to use, very easy and quick clean up, and I would recommend the purchase.
1800934
I have never tried. When I have juiced greens though, it does leave a little more juice in the pulp. I just ran the pulp right through again...a few more times. The centrifugal juicers leave a much drier pulp, but then you have to stop and open the juicer to empty it when it gets full. But, I still like the convenience of the Champion much better. Even if you have to put the pulp through again, it still takes less time in the long run.
41332
I used it for my juice pulp. I believe due to the juicing process, which breaks down the food quicker, lead to an overpowering smell that this could not keep in. I would need to do it at least everyday if not more.
1856717
Mine seems to leak at the seam if I put too much in at once. Also, I do run the pulp through again once or twice. The veggies/fruits are too expensive not to try to get more juice out of it.
1622815
Can't help on thermometers/activators (I haven't felt the need for those). You might consider getting some kind of compost pail for your kitchen to collect material you'll eventually transfer to composter. I got a neat little stainless pail, nice enough for countertop, but keep in cabinet under sink. Size should match your expected material amounts. Mine is full enough to take out every 2-3 days. I compost only vegetable material (nothing animal, including egg shells) and with its double filter system, it doesn't smell. Watch amount/proportion of yard waste (brown to green). Composter insides are not large so it can fill up quickly if you put lots of bulky dry leaves, grass clippings, etc. Can't help on thermometers/activators (I haven't felt the need for those). You might consider getting some kind of compost pail for your kitchen to collect material you'll eventually transfer to composter. I got a neat little stainless pail, nice enough for countertop, but keep in cabinet under sink. Size should match your expected material amounts. Mine is full enough to take out every 2-3 days. I compost only vegetable material (nothing animal, including egg shells) and with its double filter system, it doesn't smell. Watch amount/proportion of yard waste (brown to green). Composter... » Read More Can't help on thermometers/activators (I haven't felt the need for those). You might consider getting some kind of compost pail for your kitchen to collect material you'll eventually transfer to composter. I got a neat little stainless pail, nice enough for countertop, but keep in cabinet under sink. Size should match your expected material amounts. Mine is full enough to take out every 2-3 days. I compost only vegetable material (nothing animal, including egg shells) and with its double filter system, it doesn't smell. Watch amount/proportion of yard waste (brown to green). Composter insides are not large so it can fill up quickly if you put lots of bulky dry leaves, grass clippings, etc. « Show Less
1261654
Hi, I have a champion juicer and yes it makes the juice thicker, more pulp will come to your cup and you generate less waste. I'm not sure if it is faster I didn't pay attention to the speed difference.
896128
about 1.2 inches, but is tapered slightly. I grind my stuff and then drop it in and get much faster production. Grind with a juice man and then finish it off into dry pulp with the angle. After 2 years, that is the best method I have found and Juice over 1 gallon a week, veggies, not fruit!
85160
Have done 5 batches---4 blackberry and one apple. All took 2-1/2 to 3 hours. All perfect--zero seeds--all juice. Cut up apples into quarters. Did put in too many berry's in one batch and lost some juice that ran over back into the water. Have not had to add any water to the 3 hour process but getting close. May be losing some nutrients as nothing but juice in lower unit and a mat of "mast" in upper but doubt if significant.. Easy to do.
1452776
I think you should send a request, too. I also asked if the manual and booklet were posted online somewhere - that would be faster than mail. I was able to juice some carrots, celery, cucumber, and romaine but don't know how to disassemble to clean. Very aggravating.
1942847
The compost tumbler has two chambers. On average it takes 4-6 weeks to fill a chamber. Once filled you start filling the second chamber. Once the second chamber is full the kitchen scraps in the first chamber has had a long time to break down into fine compost. You then empty the first chamber and continue filling it alternating the chambers. So the first time you use the composter you might have to wait 8-12 weeks before you get actual compost but after that initial face the. You'll get compost every 4-6 weeks depending on how much you use it and if you have bough kitchen scraps to fill it on a daily basis. The compost tumbler has two chambers. On average it takes 4-6 weeks to fill a chamber. Once filled you start filling the second chamber. Once the second chamber is full the kitchen scraps in the first chamber has had a long time to break down into fine compost. You then empty the first chamber and continue filling it alternating the chambers. So the first time you use the composter you might have to wait 8-12 weeks before you get actual compost but after that initial face the. You'll get compost every 4-6 weeks depending on how much you use it and if you have bough kitchen scraps to fill it... » Read More The compost tumbler has two chambers. On average it takes 4-6 weeks to fill a chamber. Once filled you start filling the second chamber. Once the second chamber is full the kitchen scraps in the first chamber has had a long time to break down into fine compost. You then empty the first chamber and continue filling it alternating the chambers. So the first time you use the composter you might have to wait 8-12 weeks before you get actual compost but after that initial face the. You'll get compost every 4-6 weeks depending on how much you use it and if you have bough kitchen scraps to fill it on a daily basis. « Show Less
1122337
I've had the most luck juicing carrots with this juicer. The pulp that comes out is very fine and isn't wet when you squeeze it. It is kind of shocking how many you have to put in to get a decent amount of juice though. I don't juice often just because it is so expensive for all that produce but I love garden fresh juicing when I don't feel like going through all the steps to preserve large quantities. Hope this helps :)
740106
It's not that easy, but not hard either! Its easy to wash but cleaning up takes a long time! If u wash it without get rid of the grinded particles of vegetables/fruits, ur sink will be all clogged up! That would take time to clean! Except that, the rest is pretty easy! I would say it takes 4 minute for the the whole clean up procedure, after a week or two of use! Eventually u'll do it without even noticing the time! While u cleaning it up, put the juice in the fridge, cold juice is always better :-)
2206301
It's good idea to do that, other wise the juice will seep out. After it cools put in the freezer for a little bit so it can set up. That way the juice won'tcome out.
2268152
I just cut the fruit in half and put the cut side over the orqnge top and push downand turn the fruit as i push. The juice will collect in the bottom. Pour the juice out from the bottom; This is good for small amounts, like 1-4 TBS.