How is the smoking experience? Is it easy to smoke, does the smoke come dense?
1944917
Yes it is easy to smoke and the smoke is dense consistently for me but it may depend on the tobacco or coals you use
349596
This is a true smoker, cooks with mild heat. The amount of smoke flavor depends on how much wood you add. Once your smoker is seasoned one small chunk is enough.
1506382
We have used the BBQ for the last year. It is a good smoker as well. But as with any piece of equioment it tkaes some practice to get it right. I wouold buy another.. even though it was a pain to put together in the form of time. it is a good buy.
2196595
this product should work just fine since it's no nicotine, no tar. It's safe to smoke daily as it's the water/vapors that make this so unique. With any thing I prefer to use in times of relaxing or releasing stress. If you're using everyday to release anxiety, you might want to change profession. lol. enjoy a good smoke; this does just the job. Hope this help, thank for your inquiry.
2061080
Not currently.. But I can see the benefits of the stone.I am sure I will add it soon... When I can decide if a cheap (pizza, $10-$15) stone is any worse than a $75 custom deal..?Smoking 3 times a week... Without all that Nicotine!
19232
Seems to be mostly hi or low it's kinda hard to set an exact temp but you don't really need to preheat much unless your smoking. I'm still loving my SRG I feel it's been a very well worth the money I spent.
1750789
hoyt, depending on your use, it could last you a couple of years. It comes preloaded with the liquid smoke. If you plan to use it a lot, like several times a week, I would buy an additional container.....
195754
I use it almost exclusively for smoking and just with the supplied ceramic insert. Best smoker out there. Used it with a water pan the first time. Never again. The meat was actually noticeably too moist. Jerry Jordan
1324803
I don't smoke . I've heard others who do say they're happy with it. It has a very effective ozone generator. People in the room I have it in come in my room and their clothes smell as If they had them hanging out doors.
744349
i would say average, fairly deep. personally, i love this pipe. smokes great, looks great. gets a little hot with certain tobaccos. id def recommend it
2053101
it's a great usable smoker with the heater control can do a variety of functions. have done everything from chicken to ribs the beef roast. low and slow and very good. Highly recommended very affordable compared to other smokers out there also.
901614
There is some smoke but not a lot. It really depends on what you are cooking on the stone. We have tried lots of things from sausages to korean bbq to veggies and more. Sausage and veggies don't make much smoke. Meats that take longer to cook and have a marinade make more smoke. But it's still minimal. We really like this raclette maker and have used it a lot more than I expected. We even put it out at a holiday party for people to melt cheese as an hors d'euvres.
1621392
I didn't use it for smoker - but I can tell you, if I had to do it over again, I'd shell out the $50-$60 for better quality. It couldn't handle 212 for 90 minutes for more than two uses. Just my experience though. You might have better luck than me.
1153628
THe smoke will go straight up. So I would recommend an open air space where the smoke can escape and not chock you.
90446
Yes, you can smoke with it, but that's not necessarily what it was designed for, so you have to spend a bit more time adding charcoal, chips and regulating the temperature. But I am smoking with mine right now, and am able to keep it in that sweet 225-250 range.
1818361
The Masterbuilt smoker is really easy to use. Just fill water tray for moisture, set temperature and time, put wood chips in several times during smoking. Unlike charcoal, where it's hard to regulate the temperature, the Masterbuilt smoker can keep a steady low temp. You won't have to worry about burning the meat. Do use a digital meat probe to cook to the recommended temperature, There are plenty of uTube videos on using the smoker with recipes. No doubt you will adjust and experiment to suit your personal tastes.
1104605
Hey there! I still consider myself a beginner in this smoking arena, and still experimenting. But YES! The Bradley performs optimally. I haven't cooked salmon right yet, but on my tri-tip, brisket, and st louis spare ribs, the bark produced was MOUTH WATERING. If you are already an experienced smoker - and I am not - you will be able to produce great bark. I like the bisquette for the Bradley too. They do each burn for about 20-minutes as reported. Overall, a great experience. I will add I have the Weber Genesis propane grill. Weber makes an excellent product. So, it really boils down to personal preference, but the Bradley allows me to "set it and forget it" until it's time to eat!