Will it cut through boneless frozen chicken breast?
1958942
I don't know if it will or won't but I wouldn't try it. I have a meat cleaver for that kind of stuff.
1958943
It's not really what it was designed for. It's more for thin slicing roast beef, turkey, corned beef, etc.
1958944
I've never tried it and probably never will, so I really can't say, but I don't think it was meant to do that.
522536
I haven't used it yet for opening coconuts - but it does a great job of cutting through my chicken bones when I make curry chicken :)
293925
Yes, you can cut soft meats...thawed steak, beef roasts, etc. They are great for trimming chicken fat from thighs and breasts. I've even cut some partially thawed chicken. You have to use your judgment. If you find that it isn't cutting easily, then I would suggest a metal knife.
1760426
Perhaps if the meat was really really cold but I doubt it would work well. It's more useful for slicing firm vegetables - cabbage, carrots, potatoes...
2036977
No, this is the wrong kind of knife for that - it is perfect for cutting tomatoes and citrus. Serrated edges wouldn't work well with chicken breasts. You need a boning knife for that, like this one: J. A Henckels International Classic 5.5-Inch Stainless Steel Boning Knife
2237231
Anything frozen will be tough. I have this knife and i bought one for each of my kids also. It's a great carving knife. I would think it would.
1347531
Yes for burgers or thin chicken breasts. Tried a London broil and it didn't cook well. Had to slice it up and then cook again. Meat dried out. But I've done marinated chicken and burgers with no problem
202571
Sure it will. You don't need a lot of marinade liquid. If you have a lot of meat to marinade, do it in batches. I found that it can do four large chicken breasts but I wouldn't do more than than at a time.
487032
I'm surprised at the "no" responses to this question. I use cut up chicken breast or cut up steak pieces whenever I start a new skill. If the piece is falling apart, shredding, or too big it can jam, but a well cooked piece chicken or meat, cut up with a good, sharp, not serrated knife works fine. The wheel comes out for easy cleaning and the bin is easy to wipe clean with the wheel removed.
2146407
They cut through cartilage and breast bones to split a chicken in half. However, not the leg bones. I believe it would do the same on a turkey. They are excellent shears.
60992
Bear in mind that the slowest speed on this blender is faster than the highest speed on most others. It will render a tray of ice cubes (16 ounces) to snow in less than ten seconds. I haven't tried it, but it would likely turn the chicken breasts into paste in just a few seconds, with the consistency of wet corn meal. Your best bet would be an ordinary food processor. It will typically have larger blades and a much slower speed.
2039080
I think the blade easily cut frozen meat including bones, however the blade is only 11 inches long and halfway through the blade is a arm, therefore I don't think this will work well for cutting meat 16 inches thick.
2056347
if it is frozen really hard, it wouldn't slice it. and actually slightly frozen meat is slice better than just cold meat.
679660
Yes, use the diamond hone to sharpen the meat blade that has no teeth. Place the meat into your freezer and let the outside of the meat surface freeze to about 1/8 to 3/16 deep, freeze solid. Then using the Chefs Choice electric slicer # 610, one can easily slice the meat paper thin for beef jerky etc. See me on YouTube @ "Marty makes beef jerky".
1841648
No. It would not even slice meat very good . It finelly stripped out the drive gear and I sent it back . We have a 6year old Nesco that has a serrated blade that will cut through frozen meat with no problem that I would recommend instead of this one. Good luck .
801715
The edges are round, so you will cut away the rounded edges. You will also need heavy duty scissors to cut. Scissors use for cutting chicken should work. Hope this helps!
1192874
I have used it on bulk lunch meats and block cheese. Cut both, it is not fast but I am quite happy with the purchase. I would suggest placing soft items in the freezer for 15-30 minutes to firm them up. I found this made the slicing easier.