How do you get pan cleaned after cooking scrambled eggs ?
1937797
Bar keepers friend for stainless steel. And, a nonstick pan for eggs next time. Remember, the right tool for the job works best.
1937798
After removing the eggs, put some water in the pan enough to cover the bottom. Heat, turn off and then add dishwashing liquid to soak before washing. Hope this helps.
1937799
I haven't had a problem with scrambled eggs but did with something else. I used Barkeepers Friend and a non-scratch scrubber with excellent results. Hope this helps.
1937800
Barkeepers friend works... But got tired of this so went to IKEA and bought a non stick pan that works with induction cook top. Solved the scrambled egg issue
1937801
It is easy if you haven't cooked over the cook area too hot! In the beginning I cooked at too high of a temperature. Now some butter or Pam and a temperature no higher than 6.0 and it washes up nicely. Induction cooks like gas. It gets some getting used to. I rarely cook anything higher than 7.5!
1937802
Soap and water with a scrub brush should work just fine. I bought an additional non-stick pan in another brand for things like eggs that stick so I quit using my Duxtop for pancakes and eggs.
1937803
Put some water with a little dish soap in and put it on burner low temp for about ten minutes then scub pan clean
1814813
Wash the pan well with dish detergent and warm water, then dry it. Before using the pan the first time, fold a paper towel into a small square and use to apply a very thin coating of vegetable oil. That is all there is to it.
1974596
It's very easy to clean! We have the brushed stainless steel & love it, even fried on eggs come off with barkeepers friend & the pans look brand new! We picked up a nylon scrubbing pad, 3/99cents at walmart & the liquid barkeepers friend. Everytime you use your pan, let it cool completely before cleaning it, put a dab of cleaner with a smidge of water & scrub away. If your having a difficult time cleaning a particularly difficult mess, put some water in the pan and put in on the stove, bring to a simmer for a few minutes & than cool & clean. These pans are a 5 star product & are easier to cook & clean with than you think! You will have no stains if you dry them right away, do not air-dry. Enjoy! It's very easy to clean! We have the brushed stainless steel & love it, even fried on eggs come off with barkeepers friend & the pans look brand new! We picked up a nylon scrubbing pad, 3/99cents at walmart & the liquid barkeepers friend. Everytime you use your pan, let it cool completely before cleaning it, put a dab of cleaner with a smidge of water & scrub away. If your having a difficult time cleaning a particularly difficult mess, put some water in the pan and put in on the stove, bring to a simmer for a few minutes & than cool & clean. These pans are a 5 star product & are easier to... » Read More It's very easy to clean! We have the brushed stainless steel & love it, even fried on eggs come off with barkeepers friend & the pans look brand new! We picked up a nylon scrubbing pad, 3/99cents at walmart & the liquid barkeepers friend. Everytime you use your pan, let it cool completely before cleaning it, put a dab of cleaner with a smidge of water & scrub away. If your having a difficult time cleaning a particularly difficult mess, put some water in the pan and put in on the stove, bring to a simmer for a few minutes & than cool & clean. These pans are a 5 star product & are easier to cook & clean with than you think! You will have no stains if you dry them right away, do not air-dry. Enjoy! « Show Less
559086
I hope you are using a mitt to protect your hand when you pick up the hot egg poacher... I tip the poacher slightly and use a small rubber or plastic spatula that will not scratch the surface of the poacher to slide the egg out. Clean up by hand... I ruined the non-stick surface of my previous poacher by cleaning in the dishwasher.
2268041
the same thing happened to my pan and I just cover it with aluminum foil then spray that with cooking spray. turns out completely fine PLUS there's no cleaning that way. :)
163289
You have to cook in it a lot. I noticed a big difference after a month. Especially with eggs. Don't do scrambled eggs for a. It or you will be spending a lot of time cleaning. But fried eggs with a bit of butter is much easier to clean and get the pan to become non stick. Cleaning is simple just soap and waster. I avoided the dishwasher, because I didn't t want the seasoning to fully come off.
251642
You get warm, raw egg that looks nothing like a fresh egg. But don't despair. Mix the powdered egg with water and whisk until you see bubbles. Then cook as usual and you will have fine scrambled eggs. Whisking adds air making the eggs lighter and fluffier. Hope that helps.
165209
To season the pan use a good vegetable oil and table salt. Oil the cooking surface of the pan well, put enough salt on the oil that you can see the salt easily. Then place the pan in an oven, turn on the oven,heat to approximately 400 degrees for an hour, turn off the oven and when cool remove the pan and rub well with burlap or any good rough cloth and rinse the pan clean. There are other seasoning methods but I have found this to work the best for me.
1138886
I haven't had a problem with that yet but I have heard the best product for cleaning these pans is a cleaner called Barkeep's Friend. I found it at Lowe's of all places.
508868
I wash my pan in mild dish soap and dry with a towel immediately. Take a little cooking oil or olive oil and rub in with a soft cloth to all cooking areas of the pan.
1631071
I always use a cooking spray before using the pans. But I would do this with any pan, just a habit. There is some sticking, but if you scrap the bottom while cooking makes for a good gravy. Or if you do not desire to scrap the pan like for example in the case of cooking eggs, simply put water in the pan after you finish cooking and let it sit for a few minutes, they clean right up.
1785641
Rinse out the inside under a faucet, and then wipe it down with a wet cloth. Then wipe it dry with a dry towel. It's simple - I've been doing it for months. Fabulous pan!!!
1850161
If you wipe a thin layer of oil on them before you put the eggs in, they stay pretty clean. I just dump the boiled water from the poaching process in the cups to sterilize them, then wipe them with a dish towel or paper towel. That way, they never get the soapy/perfume taste on them in the first place.
2045814
I haven't had to clean a pan that was completely boiled dry, but I've cleaned discoloration and tarnish off my Simply Calphalon using Kleen King Stainless Steel & Copper Cleaner many times. Just sprinkle about a teaspoon worth of powder into the pan then gently scrub with a dripping-wet, non-scratching scrub sponge. Hope this helps!
328834
The cooking plates are coated with non-stick cooking surface, therefore little cleaning is required. We advise to simply wipe cooking plates over with a damp cloth.
489581
I usually soak the pan in hot soapy water and use a vegetable brush to clean mine. The other suggestions that people have offered sound good, too. If you continue to have problems, contact Le Creuset for additional ideas.
1540866
Scrambled eggs come out well. I've made omelettes with grated cheese those are good also.