can you cook cuban black beans in it?
1952158
I have made black beans in it (Cuban and otherwise) many times. I still soak them in advance, even though Kenji Lopez-Alt says it's not necessary.
1952159
It is a slow cooker. If you have a slow cooker recipe for cuban black beans, you can use that recipe in this device.
1952160
I've never made cuban black beans, but I referred to a few recipes in order to answer your question. I'd say "yes" because anything you can do in a slow cooker you can do in the multi-cooker.
882761
We purchased a large bag of black eye dried beans at Walmart to use at our large event with these. You can use whatever you want...
485613
I can't directly answer this query, but you can say-I haven't tried anything but beans. However, it's essentially an electricpressure cooker. You could cook other stuff in it because the time can beset manually, but the pre-set options are only for beans, so you'll have towork those times out for yourself. Enjoy!
1830445
I wouldn't.Better to add flavored syrups to the finished product.Also avoid overly oily beans as they don't flow neatly through the mechanism.
1505191
I would do it but not a large amount because it is Batsami rice is does tend to foam more as I cook it on the stove top and have to watch it closely till it simmers. Delicious and healthy. U will love it. Sure is not Uncle Bens Converted Rice! Had a rice cooker once a long time ago when I was making much to feed a crowd. Still 2 to 1 ratio. All we buy now unless I want to make brown rice or wild. Quinoa is great as well as kasha as an alternative to rice !
2011419
Nope; sorry! I wouldn't recommend it. Just do that separately and then put it in the cooker.
1312645
Hi, I only recently got this lovely Magafesa pot. I have used it for cooking stew, but not cannning. However, I did use my old Prestige wobble top pressure cooker for canning when I made both marmalade and pepper jelly. Did you contact the Spanish manufacturer
1222689
No..it is not recommended. Also, do NOT refrigerate. It kills the flavor and hardens the beans. Keep wrapped tightly in plastic wrap and place in a jar or Tupperware container.
2174487
Best way is for 1 minute at a time in the microwave. Shake it a bit. Don't burn the bean, they will smell!
185098
Do not add salt. That will make your beans tough and harder to cook. Add the salt after they come out of the cooker. Boiling your beans before completely negates the joy of the cooker.
1238872
It would depend on how soft the beans were after they had been cooked. I didn't like this item at all and bought scissors to cut my herbs. I would think a sharp chef's knife would work better.
1925489
I'm not sure, but you probably could, you can make chowders and other soups in it and when I make beans in the oven, the go into a boil. Some one else may have a better answer based on experience.
1967601
Some say you don't but I have found that you get a better flavored extract by cutting up the beans. It is the paste within the beans that contains the flavor. I cut mine up in "one inch" pieces. Others split the beans in half. There is no right or wrong way but yes, cutting the beans is the way to go.
94700
Of course you can cook beans in this device. I would use the slow cooker setting and that is all you do.
703736
I usually cook black beans, pinto beans or lentils. I soak over night and cook for 15 minutes on high pressure with natural cool down. Come out perfectly for me. Soft, but not mushy.
614123
Yes you can. As long as you don't over fill it. I also cook lentils in the rice cooker.
1342684
Yes you can season it in the oven, 400 to 425 degrees with very thin layers of flax oil, will give you a beautiful black coating.