Using glass Pyrex pans to bake bread but it sticks even if I coat the pan with butter. Are these better or will the bread stick. Thank you.
1932688
Yes! These are great! I do lightly spray with non-stick olive oil, but do not belueve you have to. I have baked banana bread in mine a number of times in these wirhout sticking.
1932689
I always buttered the pans and dusted with flour for the breads I baked and have never has bread stick to pan. I have also baked meatloaf in these pans greased bottom and sides of pan with a little shortening and they have came out nice without sticking to the pan.
1932690
I just baked applesauce bread in my heavily Pammed Pyrex pans and it stuck like crazy. I will use these pans next time. I am confident that, at the worst, only the outside crumb layer will stick. These are very nice pans.
788820
I have the pan and I cook on an electric range. The only time I have something stick to the bottom is when it wasn't properly cleaned. The food sticks to food residue left in the pan after washing. If it is properly cleaned, this problem doesn't happen. Also, preheat before adding oil, butter, etc. Fred
872458
Oven-proof glass is fine. You should be aware that both the top and bottom heating coils are on while the oven is heating up. If the top of the pan is too close to the top coils, the top of the loaf could burn. A shallow pany should work fine, but be careful if you are using a deep pan.
1750428
Are you using any type of cooking spray- if so, stop and clean pan well. These are made NOT to use sprays. Rinsing extremely well with as hot of water as possible after washing with soapy water is a must. I would very lightly "grease pain with butter", but very lightly. This may prevent further sticking. Hope this helps. I've not had any trouble so far.
1480219
I had the same problem with mine, and then a chef friend of mine told me to put butter in the batter. For each waffle I put a 1/4 stick of melted butter -- and no more sticking at all -- they come out cleanly and smooth. And you don't have to put any butter on them at the table. I have used as little as 1 TBS of butter and they still come out great - no stick -- but I like the taste better with a 1/4 stick of butter. I know it has been 1 1/2 years since you posted, but maybe this answer will help someone else.
2043575
Oh sure, no problem with that. I use mine at 400 degrees often for baking fish or chicken. They don't clean up as well as I had hoped so I sometime line with foil to save me some scrubbing. Non stick spray or butter works well also.
738577
I have never had a problem with bread sticking, but I let my bread raise on a board covered with cornmeal. When I transfer it to the stone some of the cornmeal goes along preventing sticking.
1880209
I've used aluminum and tin. Both need to be hand washed and dryed. Glass doen't take as long to bake. I didn't like the strips. If the oven is the right temp I have not had any problems no matter what pan I use. I don't think you would have 2 use them on glass cause of the thickness of the dish and the lower temp. hope it helps.
900151
Darker pans work the best if you are baking, glass pans or bowls work also. Just remember, food doesn't brown in the sun oven.
1715433
i use 350 temp, for baking my bread in both shiny and dark colored pans. and they always come out just fine. no complaints yet!!!!!
25269
Mine started sticking too.. made ugly cakes and I threw it out. I know they were meant to not stick for more than using them a few times. I sprayed with the flour spray thinking maybe it would work better but some still stuck. The pans cost too much not to be better than this. I thought I was buying the best brand of pan. I washed by hand each little cake hole. Nothing was sticking on them that would have caused this problem. Just disappointed. If, anyone has an answer to this I would really like to know.
2145361
Great! I still use a little butter or oil, but they clean up nice. I've never burned anything in these pans.
679492
Nooooo. I ruined a couple of pans putting them in the dishwasher. After putting them in the dishwasher, they loose their non-stickiness and everything will stick :(
721148
Mine started sticking after first cooking. Called the company and they where not helpful. DON'T BUY waste of money. I bought a $10 pan from Walmart and its way better then j.a. henckles pan ever was.
147427
Yes, the pans and blades are non-stick teflon. Although as with all bread makers, some bread may stick to the blades as you let the bread drop out, it is less a problem with the Breadmaker becauase the blades fold flat during baking.
483344
I used these and had no problems with baking time. I actually only use the baking time on recipe as a base. I always check in less time than called for. Baking times can vary with different ovens. Check when you start to smell the bread. I always test cakes and breads with a toothpick in center or think wooden skewers. I really don't think you'll have a problem. I made them for a bake sale and they were great. Good Luck.
2139028
I have a glasstop stove and use them with no problem. I don't shake the pan when cooking or anything silly, but with just general use, there isn't a mark left