For those using it in dehydrated foods, how much are you using per recipe? So if you have powdered eggs and potatoes how much product are you adding?
1938455
I don't measure, I am a mix, add a little, taste, add a little more cook. My motto is you can always add more you cannot take out.
1938456
I only use it on my spaghetti. I don't like sauce and this is the closest thing I found to the blue can of Kraft grated american cheese. I've never used it in any recipes. Sorry.
249965
I'm adding to my previous answer. I did use a whole egg, and 2 egg whites, then I used warm water to make up the difference of 3/4 cup liquid. My bread turned out really good.
1636164
I have used the powder in a bread machine to add richness and protein, but rehydrated would probably be best, if you are trying a new recipe. Kefir, I have never made, so can't help you there.
1767553
Kinda... add water, milk and butter - but the product is so much better than what you can get in the stores for this same category of potato - dry, boxed. I always have on hand. To make even richer, you can use cream or half/half or even plain yogurt in place of the milk ... just have to adjust amounts.
249961
We use 1 whole egg and add water to make up the 3/4. It's worked perfectly everytime for us in our bread machine. We LOVE this bread.
1849997
Considering the starch content (potato starch and tapioca flour) which will thicken more than regular flour, I would use a less than 1:1 substitution. You can always add more as needed.
1964996
Hummm..... confusing to say the least. Why does it take so much water to hardboil 1 egg?: says 23 tsp. Yet for 7 eggs, it takes 14 tsp (9 tsp less) Seems as tho' more water is needed for less eggs. On the stove, 1 egg requires less water. Stella
2274513
Hi Jane,I just put 1/2 tablespoon of water (and a small dab of margarine ) in each of the 4 cups.Then I break the eggs and put one of them in each of the 4 cups.Then I put the lid on it and microwave it (on high power) for 90 seconds.Then I remove the eggs from their cups and eat them!Delicious! :-)
136
2 boxes of cake mixes should be fine. I make my batter from scratch and it would probably equal that due to the amount of eggs used.
1613280
I did a little bit of water like 2 tablespoons in my daughters and added about a tsp of flour. That way my daughter could mix something and I didnt have to worry about it being ruined.
1911016
The Preparation Instructions on the back of the box give the measuring amounts for 2 servings and 4 servings. I would use the amounts for 4 servings, and then increase the amounts by taking half of those for 2 servings, depending upon if there are young children in your family. This would result in the following: For 5 servings, 1-1/4 Cup of Potatoes and 2-1/2 Cups of Water. The simple rule is that there is always twice as much water as potatoes.
1916355
When the recipes call for eggs I OFTEN USE THE LIQUID EGG SUBSTITUES found in the dairy case. And I know you can make sorbet, and less sugar ice creams. Hope this helps.
61105
Powder makes "whipped butter". Worked great as butter on mashed potatoes, etc. Not so good for frying pan - found foods stuck, although this was camp stove cooking. Good to add butter flavor where ever you need it.
1842009
it depends on what you are making, I have tried some of the recipes on the package. On the muffin recipe I added more water, because it was to dry for my taste. On the pancake recipe, you will be adding egg and oil with the water, I do like the mix, the pancakes are especially delicious.
1203173
Kathleen: I have no idea. I use a Tablespoon or so when cooking veggies, or whisk in similar amount into mashed potatoes, also good in gravies. Put s teaspoon or so on the hot side of a steak coming off the grill. I add some to lot of stuff I am cooking (when I think of it) always tastes a little better. Mine has lasted forever; and I will reorder.
249962
I did. The recipe instructions call for (if I remember right) 1 whole egg, and either 1 or 2 egg whites. I also used the all-purpose flour, and I just used my mother's recipe for ooey gooey brownies, and used eggs, butter, cocoa, the whole bit. They were delicious, and much better than any gluten-free mix I have tried. I also made chocolate chip cookies using the toll house recipe, and they turned out good...a little gooier than regular, but still tasty.
980576
I'm sorry, i've not attempted that recipe. I've used it sparingly but each time, it's been perfect. Good luck!