I don't really see an opening at the slid line on the mouth piece, do we have to cut it open the first time? How do you cut it?
222899
You need to place the mouth piece face to you, because my open vertical.. It's not visable. You need to squeeze both side until your fingers toucher each other. Do the same for the top & bottom. It should opens the mouth piece. Hope that help
222900
No, there is an opening on the mouth piece already. It is slit down the middle of it.
1421849
Hello, It looks like you just slide the blade onto the tongue of the clipper. I am assuming that the tongue that Oster is referring to on the package is the flat metal part that flips up and down when you put on or take off the clipper blade. If you have any other questions please feel free to contact me again. Thank you, Ashley
254295
I treated it just like threading a needle. Put it in my mouth squeezed it tight and pushed it through no problem, you could try pulling it through with thread.
1278630
You want to make sure the rounded metal bit and the squarish bit with the rubber cap are on the same side. Then you fit one one end into the hole in the side of the mouth and squeeze the other end into the opposite side.
1351919
Yeah, just line it up with the given line, and close it slowly, the one I got has a pretty sharp blade, I even cut a grain of rice.
253201
You don't have to cut it its just sealed extremely tight, the first time is difficult to open but it works perfectly afterwards :)
1493396
Very easy. Insert pipe and tighten knob on wheel. Turn cutter all the way around the pipe. One or two times...you will feel it getting looser because it's cutting a little bit each time. Tighten knob again & repeat. In a surprisingly short time it will have easily--and very cleanly--cut through the pipe. No jagged edges like a hack saw cut!
2216756
I think I found it on google, but what I did was drop front of track set it on short ladder. Took end off of track pulled out old one. Then I slid new one in place then activated opener to open. It sucked it right in. The you need to put back to gether. Then you have to make adjustments for open and close positions. Took about 30 minutes.
253203
No you didn't havehave cut it open - you have to undo the buckles at the top and there is a flap on top on the front side tou pull open
1953899
The top should turn and separate in the middle. I use a straight edge razor and pry the middle open.
1028786
This one doesn't need a mouth piece. However, mine was just a tiny bit rough, so i took a fine sand-paper and smoothed it out a tad. I played it as it was for a few days, till I noticed that it was a little rough... It's great out of the box as is.
1607606
I open an end of the roll and slide the product I am going to seal in it. I then use scissors to cut an inch to an inch an 1/2 (maybe more until you get more confortable with it).. I then stick the cut end in the sealer, making sure the bag laps over the heat bar. Mine is an old sealer so after I punch the seal button I hold it down. The light will light up when it becomes totaly sealed on that end. Turn and seal the other end. I have had mine for twelve years.
1381756
Hi Diana, First thing to do is heat the gummed edge for example with a hand dryer, and then insert the tool into the slot, then carefully slide
11765
There's a small yellow 'tab' at the base of the clipper that you have to slide open, and then the clippers open...when you cut, if you position the tab so that it remains in the open position (for me, on the lower side of my right hand) the clipper doesn't 'seize up' and require you to continuously slide the tab to keep it open.
1457871
There is a cutter with the machine. Lay the roll in the top where indicated in the manual; then lift up a plastic bar before cutting & pull out the roll to how long you need. Fold down the plastic bar & put light pressure on it to hold the sheet where you want it. Slide the cutter across and voila! You have a nice clean cut. The only annoyance I've discovered when doing the vacuum sealing is sometimes if the food inside is a little heavy or bulky, I have to slightly raise up the bag where the food is to get the vacuum to work (there is a cancel button in case you need to cancel). There are very good directions in the manual...with a little practice you'll be a pro in no time.
1594515
Place your thumb underneath the "teeth" (the portion that moves) of the cutting element and press away from the clipper (not at an angle, but straight away). The first time is REALLY hard to remove, but it's easier after that.
2136007
I found the easiest way to do this is to take a knife and on the side where there is a lip and a small opening just gently pry it open. It does fit quite snugly but I wouldn't worry about it breaking.