can this be used at high oven heat (min. 375F)? would like to use flour tortillas to make crispy taco shells that would need to be in a 375F oven.
1959430
It is made of metal and can withstand the oven heat. However, I found it useless since the tacos sag in the holder. There are better ones available which support the taco.
1959431
I use it at 350 all the time with no issue. Can't imagine 375 would be a problem, but have not used it at that temperature.
1464735
we baked a flour tortilla for 10 minutes at 375 degrees and was nice and crispy but sturdy.
171519
We haven't used it for flour tortillas but I cannot see why you couldn't use it for them.
1464733
The shells are baked at 400 degrees for 5 - 12 minutes, depending on the sizes of the tortillas (small or large), the type (corn or flour) and how crispy you want them. Just keep an eye on them and take them out when they look crispy enough for you. You'll get the hang of it quickly and it's a lot of fun for the whole family! (a quick note: If you aren't worried about keeping the shells healthy, spray the tops of the tortillas after you get them in the molds with a good quality spray oil, then sprinkle a little bit of salt and/or garlic powder and/or chili powder on them for a tasty change.)
166300
Yes, you can. Bring your over to 375 F and cook for about 32 minutes. The time depends to some degree on the efficiency of your oven. However, it is easier to stick it in the microwave and cook it for 5 to 5 minutes and 30 seconds. Either way the food is very healthy, fresh and tastes great.
616224
Before I bought mine, I read the reviews and almost everyone suggested doing a "light" brushing of olive oil or whatever kind of oil you prefer (canola, vegetable, etc.) on the tortillas before you put them in the pans. I did and then placed our pans on our top rack in the oven, which is right in the middle of our oven, and baked at 400 degrees for 10 to 15 minutes depending on how dark/crispy we preferred. We have enjoyed ours and hope you do, too. :)
687354
Not really. Flour tortillas are very elastic and are best prepared by using a rolling pin to stretch the dough out before you cook them on a hot skillet. The press may used to initially flatten the dough but to get proper flour tortillas they must be rolled out with a rolling pin.
1683071
I've done it and it DID work. I love these taco holders. I will add a caveat: I like to grill my flour tortillas and make them slightly crisp, like a grilled quesadilla would be. I lay them on the grill or griddle just long enough to impart the char flavor and soften them up. With my method, the holders did work well. But I have not tried with flour tortillas straight from the bag.
1464737
We followed the instructions and baked a flour tortilla for 10 minutes at 375 degrees. The shells are nice and crispy.
1039184
I have not broiled with this roaster. You should check with the manufacturer on that subject. I've not used a baking heat over 375, but it should take a bit higher heat. Once again, check w/the manufacturer. Also, it KEEPS its BEAUTIFUL appearance . I've had it for almost 2 years. I hope I have helped you. It is perfect for a large turkey, and I have even cooked in the top and the bottom of this roaster.
617620
Yes, I have browned chicken on the cooktop and then put it in a 350 oven to finish. Not sure if I would use a temp higher than 400, but general roasting is fine.
1720168
There is no indication on any literature as to whether it can or can not be used for baking. I called the company and the woman said it is not for baking. I suggested there be some information on either the item or the website if that is the case. It's non-stick covered metal, I don't see why it shouldn't be OK. (some users have commented below that it worked fine in the oven). Although I wouldn't take it past 425 degrees with a teflon-type surface.
1299226
Hi. Sorry for the delay in responding. I got out the taco rack and tried a couple this morning to refresh my memory. Two observations - first, warm the tortillas in the microwave to make them pliable. Some suggest covering them with a slightly damp paper towel. Flour tortillas work better than corn tortillas. Second, be very careful when you place them on the rack. The surface is so slick that stuff does slide off easily. And, if you hadn't noticed, the rack itself can slide right off the oven rack if you're not careful. These Chicago Metallic items border on the too slick.
1813434
I agree with Ben. I am not sure what recipe everyone is using, but I am fairly certain real tortillas have lard in them. If you still have a problem here is what I did. [I made my dough, I used just what I had around the house, flour, water, salt and lard. I split a ziplock bag apart. I placed one side of the bag on the open press, then placed the little dough ball on the bag, and placed other side of the bag on the dough and closed the press. I pressed the leaver. Masa flour is more coarse, so you might want to add a tablespoon of regular bread flour or all purpose flour to the Masa as this may improve the dough because of the gluten that is in regular wheat flour. Gluten would or could or should ...laughing hold your dough together I would think. I laugh because I am only speaking theoretically and have not tired the Masa with flour. It is just cheap ingredients and well worth the trial, I think to have a good homemade, tortilla less all the additives store bought would have in them. Real tortillas I believe have pork fat or lard in them, so you would need some kind of fat. I don't think you want to use oil as this seems like it would be to liquid. In a pinch I would consider Crisco, but much prefer a natural ingredient like lard as it is a real fat that our body knows how to handle. I have a rule if I cannot get the stuff to melt on hot toast I don't think it is going to flow at body temperature in my blood. Good luck and don't give up.
68629
Nothing on the packaging about oven temp. I made muffins and baked at 375 degrees. They worked great. Easy to hand wash--put a drop of dish soap and just rub them between your hands, and rinse. My other silicone stuff goes up to 400 degrees, but I've never used any of at that high a temp.
1960799
Yes it is. I use it in the oven to give myself crisp tacos. I use a brush to lightly brush oil over the tortillas. After baking at 425 degrees till crisp, they are great and guilt free!
1008549
Dear K. Beene....This is very tricky indeed. The most important thing is the quality of your dough. It has to have a good consistency and that means you have to have the dough very soft indeed. The best and the most ideal way to avoid the tortillas sticking to the plates, either upper or the lower one, is that you make sure that you set the temperature to the MAX and do not lift the upper plate immediately but leave it for at least 20 seconds and then lift the upper plate and having done that you will notice that the tortilla had not stuck to the plate and now the tortilla is ready to be flipped. I hope you will find this suggestion suitable and workable. I did exactly this way and it was okay. Try it and I am sure you will succeed in your efforts. Write to Amazon about your experience after applying this method......farhatullah sharif