Does this have a "dough only" setting? Once the dough is mixed and ready for baking can you remove it to bake in the oven for different shapes?
1951545
After the mixing/kneading is complete and before the final rising, there will be a series of beeps to let you know that you may remove the dough at this time. You then hold down the start/stop button to reset the machine. Reshape the dough and let it rise again outside of the machine before baking in the oven.
1951546
It really does not have a dough only setting but you can let it mix, do a rise and remove it at any time then and make like a French loaf shape..I did that today. Worked! Also it beeps between settings so it alerts you to the times to either add, or remove the mixing blade before the second rise and baking...I do like it, the only thing is it is tall and for a short person hard to read the settings...
1951547
Yes. I use this feature to make pizza dough, hamburger buns, and dinner rolls
393239
No, is my experience. I have used it (and this is by far and away the best ready-made flour to approximate gluten-ful) on the dough cycle to mix and knead, but as with all gluten-free recipes, letting the mixture sit over night before baking is key to a decent result. The mixture will still be soupy and I use loaf pans to bake it. The gluten-free websites are now many, and they can help.
1572913
to make sure the dough does not stick to the other loaf....when you try this pan, you might need to reduce your baking time. I was using a flat sheet covered w/ parchment paper before and I had to reduce my temp by 25 degrees and time by 5 min......
1572912
The pan is higher to separate the doughs so they don't stick together i have done my breads and they both come perfect, individually, they do not stick, you do not have to put a non stick coating and they come out crunchy on the outside and soft in the inside of the bread. You may want to cook it less time since the heat is flowing through the bottom as long as the top of the bread has a nice golden color. Happy Baking.
830082
No. You can NOT put it the oven, it is for rolling your dough. It is rubbery on the backside so it doesn't slide around on the counter and smooth on the front side so your dough doesn't stick much. Very similar to my old Tupperware one I had for 20+ yrs.
620894
Both the top and bottom heat, so you are baking quickly from two sides. I use the pressure handle for about 5 seconds to shape my bread, then lay it back and close both sides of the baker, checking every few seconds, so that I am sure my bread is baked all the way through - no raw dough. If you go longer than 5 seconds, or wait for the noise of the air escaping the dough to quit, your bread round is likely to be exploded - literally (not violently, obviously). Just takes a little practice. I love mine!
20458
I do not know how is that you are doing it. It had worked perfectly for me although these products are not made for "heavy" dough. You have to open the bottom part (where the cookie discs are) and put there the disc that you want to use and close it back again.
536818
Not sure about cookie dough, but I use this for cake batter and it was fine. The lowest setting is extraordinarily powerful, so I mix the dry and wet mixes together with a spatula a bit before I use this product, because the dry mix might go flying up if your mixing bowl isn't big enough.
1912230
It does have a dough only setting. It worked fine. It also has some mechanical issues - one of the paddles stopped working altogether.
1872254
No, it should move freely on it's own. It acts much differently within the dough. Happy baking!
1510484
Yes you can. But let it heat up first before putting your dough or pizza to prevent sticking.
945051
It says you can. I have never tried using it for baking. For roasting and slow cooking it is terrific.
1202661
The loaves come out rectangular. If you want a different shape you can shape it at one point during the cycle. The instructions tell you how to do this.
2001952
Yes, I remove it after the last "rise" before baking time begins. You gently remove the dough and paddle (you may have to gently pry the dough off the paddle, reshape it a bit, and replace it in the pan). I don't even bother to push pause, and re-start as there is a bit of a rise period before the actual baking starts. With a little practice, you can do it quickly. My loaves always come out great!
620928
I have not used GF dough in this particular pan, but I have in other types that require sizing the dough into a small area. I think it would work for you especially if you press it in instead of rolling and cutting. The removable bottom is an added plus for finicky doughs.
273723
Simply use the dough setting and make into any shape or loaf you wish. It works well.
1634609
Usually polymer clay doesn't need to stay in the mold while it's baked, right? It will probably keep its shape if you remove it from the mold before baking, unless it is difficult to take it out of the mold without squashing the shape, then it might be better to have a flexible mold.