so 1 lb makes how much butter?
1952816
you can't really make butter from the powder, not to use the way you would butter. i've added a teaspoon of powder to things i was cooking, but it didn't give that rich butter taste i was hoping for. it might be good in baked stuff but i don't bake.
1952817
As a general guess, I'd say that the 1 lb package would have the equivalent of probably 10 lbs of butter. However, it's really not a great substitute for butter -- you can't reconstitute it or cook(saute) with it. It's better sprinkled over popcorn or veggies.
1952818
It makes no butter. You don't reconstitute this powder into butter. You add it to other foods, like ramen or mashed potato flakes for flavor and fat.
1490960
It takes 2 tblsp of Pb2 for about 1 and 1/3 of peanut butter. That equates to one serving. Using this ratio, it would take 12 tblsp of Pb2 for 1/2 cup of mixture which is 6 servings as given in the label info. I hope that is correct mathmatically.
2157724
I put a 16 oz block of butter in mine...it fits in the base but the cover does not go all the way to the bottom of the base...its close. Its due to the corners of the lid being rounded. Hope this helps.Chris
2255798
I believe it holds only one cube of butter, or a quarter of a pound. Also, I've used cold water from the tap on the refrigerator and/or a few ice cubes in the summer to keep it cool.
1207855
I have had a couple of the shorter sticks in it at a time... I usually use the regular, longer sticks...I don't want a whole pound of butter out at once, but I have thought if I wanted to, I could unwrap and put an entire pound of the long sticks into this butter dish.. not sure how a pound of the shorter ones would work.
463727
One way to measure butter when you don't want to open a new stick or use uncut pounds, is water displacement, because butter is so fat it won't mix with water. Simple old Archimedes didn't know he'd be helping cooks and bakers thousands of years later. :)If you need 1/3 cup butter, fill a one-cup liquid measuring cup with extra-cold water to the 2/3 cup level. Keep cutting off pieces of butter until the level is at one cup. The added butter is then 1/3 cup. Butter is essentially a liquid, but it doesn't melt at room temperature (unless it's hot, of course). It just appears to be solid. I think this will work with margarine, too (never tried it, but it's the same principle, yes?) One way to measure butter when you don't want to open a new stick or use uncut pounds, is water displacement, because butter is so fat it won't mix with water. Simple old Archimedes didn't know he'd be helping cooks and bakers thousands of years later. :)If you need 1/3 cup butter, fill a one-cup liquid measuring cup with extra-cold water to the 2/3 cup level. Keep cutting off pieces of butter until the level is at one cup. The added butter is then 1/3 cup. Butter is essentially a liquid, but it doesn't melt at room temperature (unless it's hot, of course). It just appears to be... » Read More One way to measure butter when you don't want to open a new stick or use uncut pounds, is water displacement, because butter is so fat it won't mix with water. Simple old Archimedes didn't know he'd be helping cooks and bakers thousands of years later. :)If you need 1/3 cup butter, fill a one-cup liquid measuring cup with extra-cold water to the 2/3 cup level. Keep cutting off pieces of butter until the level is at one cup. The added butter is then 1/3 cup. Butter is essentially a liquid, but it doesn't melt at room temperature (unless it's hot, of course). It just appears to be solid. I think this will work with margarine, too (never tried it, but it's the same principle, yes?) « Show Less
1340509
Did not measure in inches, but it holds a full pound of butter. 4 quarter lb sticks or 1 - 1 lb .
216185
1lb. It's heavy enough, but not to heavy to flatting your food out to much.
1723631
No it does not make but butter. It is predominantly used to make batter using rice and different kind of dhals. This batter can be used to make dosa or idli
75793
both options and more are available. a decimal readout for lbs, eg 1.47 lbs or 36.35 oz, as with grams and kilos, an d bakers percentages.owned for 2 years, use daily and it is great.
572912
Not quite sure what you're asking, as it the only answer to your question is "a tablespoon." Did you want to know how many tablespoons there are in a lb.? There are 16 oz. in a lb. and 1 oz. = 4 tbsps. Therefore there are 64 tbsps. in a lb.
2217987
It is large but I don't believe it is that large. But by the way 4 sticks of butter? Exactly how much butter do you spread on your bread, corn, muffins, potatoes etc.? One stick lasts quite a while in this house.
1914395
Yes. I usually buy whole 1 pound blocks of butter (cheaper that way) and cut it into sticks. This butter dish holds sticks of butter, even with room to spare.
642180
Not quite a pound. You will need to trim off a bit to fit. Great butter dish. Hope that helps!
755611
Yes, you can make 1 lb. loafs or 1 1/2 lb. loafs. You can cut a 2 lb recipe in half or make the 1 1/2 lb. I make my own recipes up now and usually make all 2 lb loafs. Today I just made a cinnamon bread with cinnamon in the dough then rolled the dough with cinnamon and then topped it off with a cinnamon/sugar shakened on top with an egg white glaze. Turned out so yummy. I usually make 2 one lb loafs and give one to our neighbors and we eat the other. You could freeze the other loaf for later. When I freeze the bread i slice it first then just put it in a zip lock bag into the freezer. Turns out good either way. Yes, you can make 1 lb. loafs or 1 1/2 lb. loafs. You can cut a 2 lb recipe in half or make the 1 1/2 lb. I make my own recipes up now and usually make all 2 lb loafs. Today I just made a cinnamon bread with cinnamon in the dough then rolled the dough with cinnamon and then topped it off with a cinnamon/sugar shakened on top with an egg white glaze. Turned out so yummy. I usually make 2 one lb loafs and give one to our neighbors and we eat the other. You could freeze the other loaf for later. When I freeze the bread i slice it first then just put it in a zip lock bag into the freezer. Turns... » Read More Yes, you can make 1 lb. loafs or 1 1/2 lb. loafs. You can cut a 2 lb recipe in half or make the 1 1/2 lb. I make my own recipes up now and usually make all 2 lb loafs. Today I just made a cinnamon bread with cinnamon in the dough then rolled the dough with cinnamon and then topped it off with a cinnamon/sugar shakened on top with an egg white glaze. Turned out so yummy. I usually make 2 one lb loafs and give one to our neighbors and we eat the other. You could freeze the other loaf for later. When I freeze the bread i slice it first then just put it in a zip lock bag into the freezer. Turns out good either way. « Show Less
1348748
This product is 1 lb. If you take the number of servings 302 and multiply it by the number of grams 1.5 you get a total of 453 grams. There are 453.59237 grams in 1lb.
950361
Depends on the gas pressure. About one inch at one pound. Half at 10 pounds.