Best Bread flour we've found.
930633
My husband really enjoys baking. Not the mixed Bisquick and Mayo together to make biscuits kind, the traditional kind of baking. This flour behaves very well and doesn't leave that floury aftertaste that you can get with cheaper flours. We've been very impressed.
1852984
GFP bread mix is simply the best we've used. My wife is the one who needs the GF diet, but I seem to do all the cooking and looking for new GF products for us to try. This mix beats all other brands hands down.

Some tips for those who bake this bread in the oven rather than a bread machine:

1) Grease the pan GENEROUSLY with Crisco or the like. Spraying it with Pam or other sprays will not release the loaf from pan very well.
2) Use the vegetable oil option instead of melted butter in the mix. The yeast doesn't seem to like the butter, and can make the loaf turn out all funky looking.
3) Smooth the bread mix evenly once you've poured it into the loaf pan. This makes a more uniform loaf.
4) It almost always takes longer to let it rise than the instructions say, but this could just be my oven, so watch this.
5) Once the loaf is done rising, I simply remove the plastic wrap from the top, start the timer, and increase the heat to 375 without taking the loaf out of the oven for the baking. Turns out perfectly every time!
4879580
Love this flour, used it in baking bread, muffins, bagels, etc. excellent texture for a whole wheat flour, great flavor. I highly recommend.
2692904
I use this flour when I'm making sweet yeast breads and other breads that need a soft, fine texture. I'm in New England, and White Lily isn't sold here, so I'm happy to get it from Amazon. It works perfectly in my bread machine. I make the dough in the machine, then oven bake. Even though it's twice the price of bread flour I can buy locally, I feel it's worth the price. I do use the locally available King Arthur bread flour for heartier, rustic type yeast breads.
2614624
This flour is nearly impossible to find in my area.  Thank goodness for Amazon.  It's a great convenience to be able to order this flour and have it in a few days.  The price is much more affordable than my local health food store was asking for them to get it in stock.  This flour is nicely package in a resealable waterproof bag.  The AI Paleo breads that I baked for my daughter turned out nice.  This is a very difficult diet to follow, but the benefits for auto-immune disorders outweight the food limitations.  Having this flour available, she can have tasty breads that won't flare her symptoms.  Please continue to sell this.  Will definitely purchase again.
2236874
We have tried 3 different gluten free bread mixes for our bread maker.  Tried every brand of ready mades on store shelves and freezer cases.  Pamela's Gluten-Free bread mix is by far better in taste and texture than any others.  And simple to do.  The even nicer plus is the smell of fresh "home made" bread baking and eating it warm from the "oven".  Yum!  It really is amazingly good.
4274699
This Chebe bread mix is the best that we have tried.......texture and taste are wonderful.  It is a great gluten free choice!!
2611971
The company has been around for ages.  They take pride in their work.  Just search the web and you will find reviews claiming their are a good company with a good product.

All of their flour are non-GMO (no mad scientist wheat).  They have an organic and non-organic versions of their flour.  All the flour that I have bought states that the wheat is all US grown wheat.  Their milling practices and grain selection has been well liked (each bag of flour you will buy will have the same cooking results with the same recipe).  I.e  Bread flour is the same throughout the year.  They monitor the gluten levels.

I really like to use Unbleached Bread Flour with Whole wheat flour.  About 3 parts of whole wheat to One part of bread flour.  This will give you the moisture and the gluten to make a good loaf of bread.  Makes a good pizza dough too!

They also whole wheat flour.  Each type has a different gluten protein level.  Usually the recipe will state which flour to use.  Like Strong flour is Bread flour.  Weak flour usually refers to cake flour.

Just one word of advise,  Compare prices locally to see which offers the best deal.

I love this flour.  In my opinion,  well worth the extra money (compared to generic cheap chemically bleached flour).
1364659
Great product! I really like this flour. I made pumpkin bread for Thanksgiving this year and it turned out great. Everybody loved it.
1585837
This is a really great Gluten free flour.  My family needs to bake many of our own items.  We use this in place of gluten flour in many of hour current recipes and they come out so wonderfully.  I recommend using this flour in just about any gluten recipe with wonderful results.
2289973
This is the only gluten free flour I have found that works just as well as regular flour. I have made pie crusts, cookies, zucchini bread, pancakes--you name it I use my original recipes and substitue the flour with this product.  I only use 1/2 the amount of baking soda and powder because it already has some in it. We only have 1  of 3 children that needs gluten free and the others don't notice when I give them this.
1102672
We love these breads. We have tried several different flavors by this company. This one is our favorite, and we order it again and again..
1066934
Great flour.  Works in everything from pizza crust to bread to cake.  Don't forget to add your xanathan gum.  I rely on Bob's Red Mill for all my gluten free baking.
1869352
Perfect for bread making. When paired with rice flour, I have yet to have any problems with bread sticking to these during their final rise.
382960
This is the best flour.  My husband and I were competing to see who could make the best biscuits.  Thanks to white Lilly flour I won
4178838
Puts other 00 flours to shame. And this one is Organic. Great for pizza, focaccia and cookies. Also nice to add to American bread flour recipes to lessen the gluten content and will make the bread a little lighter.
3698208
My favorite flour for baking. I never realized there was a difference in flour until I tried several. I even like it better than King Arthur.