Eggs stick even when the pan is well oiled
925954
This fry pan sounded great in theory for me since I usually have an egg white (sometimes a regular egg) omelet on a muffin for breakfast.  The problem is that even when the pan is well oiled with olive oil, the eggs stick to the surface.  I have not had this problem with other T-Fal skillets and I am wondering if this pan is actually one of theirs.  It is not marked with any names  - so this just might be a cheap generic knockoff.  I would not recommend this pan.
3161856
Cooking eggs without using butter or oil is impossible.  The raw eggs slide to the corners of the pan because of the slightly domed interior and they end up sticking on the bottom and the sides.  Impossible to flip the eggs to cook both sides.  I have used medium heat, low heat and everything in between, but the eggs still stick like glue to the bottom and sides of the pan.  I'm sure if I used butter or oil (which also rolls to the corners of the pan), the outcome may be different, but then that defeats the purpose of buying this pan. It does clean up the stuck on egg mess well though!  Not the pan I will reach for to do this type of cooking. It may work better cooking other foods, but it isn't the pan I'll reach for first.
2080202
Thid does an excellent job of cooking eggs. They turned out perfect every time, now for the exception It is not stick-proof even if you grease it good the eggs will still stick. I use a small spatula to remove the eggs and this seems to helps a lot.
3050423
I am disappointed that after 6 years all of my eggs and other cooking items are sticking to the pans.  Next time I will buy a different brand.
3706202
the food slides around like it is on roller bearings. I love to fry bacon in it because it does not stick, in fact it is hard to grasp a strip of bacon when you are frying the bacon. Eggs do no require any oil or butter to fry them. This skillet is just wonderful BUT it will scratch very easy so beware.
4459469
I used the pan solely for eggs, mostly scrambled.  Had use oil or butter every time or eggs stuck to pan.  Threw it out.
467350
I have the 8" 10" and 12" pans and after a month and a half, still looking brand new. Nothing sticks if you seriously know how to use them. If you have food sticking reduce the heat level your using. I only get to 3 on my electric range, anything more and you'll have issues. That noted I've cooked eggs (no butter or oil) Steaks, Port Chops and even rice a roni noted for sticking... clean right up with a paper towel and some water. I don't ever put them in the dishwasher. Its killing a lot of my past cookware.  Now i need to see about some GreenPan pots :)
4761148
I like it BUT the rivets inside of the pan ARE NOT NON STICK so the collect food and have to be scrubbed to get clean. Otherwise is fine and can hold 3 eggs.
4976298
I seasoned it per instructions, fried bacon and other fatty foods, found meat, eggs stuck. Re-seasoned per other instructions, fried only fatty foods, etc. Never used soap, oiled a bit after use. After a month,I'm resigned to spraying with PAM for anything that isn't fatty. The only things I find it better at than my non-stick pans is searing meat.
4385542
This pan really holds up.  Even when cooking eggs ( which tend to stick to any pan after using it for a while) this pan is still easy to use and I've been  using it daily for the last 6-7 months.  Just hand wash it and avoid using an abrasive sponge and this pan will work like the day you bought it.
144416
I was looking for a large non-teflon non-stick frying pan, and from the description of it, this seemed like the perfect match for me. I was very happy when I unpacked it, as it looked nice and clean, and it is really large too. But as soon as I tried to fry an egg on it, I was stunned to see that it is not at all non-stick! In fact, this is in some way stickier than my simple steel or aluminum frying pans. Even with a moderate amount of cooking oil added, the egg stuck to the pan and had to be scraped off. Well, after I had soaked the pan for some time, the stuck stuffs came off easily and the pan was clean without much effort, but come on: non-stick does not just mean easy to clean, they are supposed to be non-stick when cooking!

I have since then gotten another ceramic coated pan from Target, which has a plain non-textured surface and it fried eggs without any oil at all, and without making a mess.

The only reason I am giving it 2 stars instead of a single one is because with copious amount of cooking oil, this turns out to be a very decent cooking pan that is easy to clean later. So that stars belong to the "pan" part, not the "non-stick" part ;-)
2484422
Had this cookware set for about 6 months now and are holding up pretty well. Cooked eggs on the frying pans multiple times (with a little squirt of PAM) and the eggs never stick. Frying pans seem to NOT be affected by the PAM either. Cooked soup and boiled noodles in pots and haven't had any sticking. I hand wash only because I've ruined pots and pans in the past.
1885110
The skillet caused food to stick no matter how low or high the heat or how much oil was used.
1309892
Egg beaters stick unless use a light oil based.
Still better than a regular skillet.
3653930
Eggs stick!!! I seasoned pan as instructed, I like my eggs sunny side up when I try to take eggs out with spatula they break because eggs are all stuck to pan. after stuck part of eggs cool off and dry up then you can spatula them right out into garbage this is the worst pan I have ever used!!!!
4649749
I do like using them as they make a nicer poached egg. However, even with rubbing oil around them before adding the egg, the egg sticks and they are not that easy to clean. But don't get me wrong, I do like them and use them multiple times a week.
1322784
If you want a pan to use for frying eggs, this not it!  The middle of the pan is domed so that the eggs slid off to the edge and cook unevenly. Eggs will stick to surface unless use lubricate the surface.  The surface is easily cleaned and would be suitable for sautee's.