buy! if you enjoy eating the coating
937337
i cant believe this has so many positive reviews, i bought this from bed, bath and beyond less then 2 months ago and the nonstick coating is coming off everywhere, ive only used nylon cooking utensils. total junk. buying a tfal instead.
787724
Well...

Every so often you have to shun the responsible attitudes of adulthood and use your purchasing ability to order some pure junk.

Even in my 30's I still enjoy the occasional box of marshmallow cereal - but the age old issue of 'not enough marshmallows' still crops up. I figured for the price I may as well just order the two pound bag and keep the rest for snacking (with no thought of giving any away to my nine nieces and nephews, lol)

I feel I should mention that a 2LB bag is roughly the size of a standard bed pillow - you get a lot of bang for your buck!

The texture is crispy and dry, and the flavour is exactly like lucky charms are. The only big issue is that you WILL end up snacking on a lot of them. After eating a football-sized amount of them, you can't help but picture Wilford Brimley warning you about getting "diabeetus". Carry on though, brave soldier!

They WILL absorb moisture from the air. Make sure you squeeze out as much air as you can before you seal it, or it will get mushy and gummy after about 2-3 days. You can also freeze them, too. It should also be noted that there is a great deal of powder at the bottom of the bag which is of no fault of the company, it's just the logistics of shipping these. Overall you should expect the lower 1/4 of the bag to be pure marshmallow powder. Don't throw it out though! You can sort through the powder like some sort of candy-addicted degenerate to get the last few intact charms!

After eating 3/4 of a pound over the course of a week, I found my inner shame was too great to continue indulging in this childhood fantasy. As a consequence of that I decided to divide the remainder between the three nephews and six nieces - all of whom are under the age of 12 and nearly fell off their chairs after receiving them. I enjoyed watching them eat an entire bowl - their mothers did not enjoy dealing with a fleet of children with tummy aches and making groans of regret for the remainder of the day. I had fun snickering about that, though - we've all been there! I wish I could tell them it gets better as you get older - but we know that is a bald-faced lie!

If you end up hating yourself by the end of this bag, then congrats - you're an adult with a sense of shame and personal accountability. If you don't, well congrats - you're an adult and can do whatever the hell you want! Overall, enjoy this little romp back to your childhood and don't forget your glucose meter!
313619
It's so bad for you, yet it tastes so good. Everybody knows Hormel Black Label bacon is the standard, and there new line of canned chilis kicks the stuffing out of Campbell's or any other brand.  Now this stuff is beautiful.  Scramble and chop up a bit of egg and throw in with it, and yumbo!  Manly!
4320745
You know it's great, when it'll bring tears to your eyes, make your nose run and make you cough if you suck the hot soup off of your spoon onto the back of your throat. Delicious! I was disappointed however, when notified that it was being removed from subscriptions, but knew it wouldn't last long with the original 15% discount, instead of the 5% that's available now. I use the soup and noodles as a base, and add frozen seafood and vegetables to turn each bag into a meal. I actually eat this every other day, for breakfast.
1737852
OH DEAR!! Too Good!  I opened it and ate all but 1 piece. I had to leave that for my husband knew I had gotten it.  Got to share even if just a little.  Only complaints, I ate it too fast, it took about 2 weeks to get here, and it is now unavailable to buy again right now!  It tastes like sugar bacon.  Mine was crisp.  Mine was gone!
2668510
These squares are melt in your mouth, smooth, creamy, and delicious!  I use them to make my Walnut Brownies in the&nbsp;<a data-hook="product-link-linked" class="a-link-normal" href="/Baker-s-Edge-Nonstick-Edge-Brownie-Pan/dp/B000MMK448/ref=cm_cr_arp_d_rvw_txt?ie=UTF8">Baker's Edge Nonstick Edge Brownie Pan</a>.  I melt half a bag of these squares along with 4 ounces of walnuts.  I put them on top of my brownies while they're hot from the oven.

Warning: You won't be able to eat just one!
3987734
as delicious as these bars are (a little reminiscent of peanut butter cups!), I don't like where they are heading. They are changing the formula somewhat. Tampering with perfection!!! The chcolate coating is getting thinner and thinner so its almost paper thin and sometimes the consistency is a little off.
They were perfect about 4 months ago when I thought I would eat these forevever. Now I am starting to look for my next favorite thing! Seems like someone is finding ways to shave costs and the product is starting to suffer.

Still - this is by far the best tasting and healthiest guilty pleasure for a fit lifestyle so try it - you are probably not as picky as me!
390616
I LOVE gravy! I could eat it like soup. These candies do have an interesting savory flavor, which I don't care to ever experience again. I didn't finish the entire piece, yet the aftertaste remains strong now, more than an hour later. If chicken fat coated in sugar is your thing, I highly recommend Gravy Candy. The tin is cute.
2070374
Don't eat it myself, but the people I buy these for, love them.  Quite expensive for what they are, though.
2940598
Do yourself a favor and buy the coated pans, everything sticks to these.  Tried seasoning per video on Youtube but not happy
4414558
6 months later and the "coating" on the prongs/fork are coming off!  This could be a health hazard because I'm assuming its going into the ice that we're eating.  The flakes aren't large and it took us 6 months before we realized that the coating was chipping away, but its definitely coming off!  *HEALTH HAZARD ALERT*
869346
Tastes more like a muffin, to me (perhaps due to lower sugar, than a cupcake or a cake) but OMG, this stuff is wonderful. Caveat: You have to add your own vanilla LOL! Strange. I also added a package of Jello instant vanilla pudding, and I swear, I've had Celiac for 31 years, Diabetes for 46 years: This is my favorite cake. It did not rise as much as a "regular" cake so next time, I might try two mixes (!!) in one 8 inch cake pan.  P.S. I made frosting, but did not need it. The cake was perfect in its "naked" state.
LOVE.
2629485
When you eat it, your cloth, fingers and mouth become literally as if someone painted them badly with a white paint. Also, by no means this is salted as if someone  put 1/16 of a tea spoon of painted white salt and put it in the bottom of the sack. I don't like deceiving advertisers.
2031444
<div id="video-block-R1F8GO0A58UDPH" class="a-section a-spacing-small a-spacing-top-mini video-block"></div><input type="hidden" name="" value="https://images-na.ssl-images-amazon.com/images/I/C1d%2BZ0yA0FS.mp4" class="video-url"><input type="hidden" name="" value="https://images-na.ssl-images-amazon.com/images/I/91bbHiLs52S.png" class="video-slate-img-url">&nbsp;They are so tasty. Not too sweet and not too hard or soft. They are kosher and baked. You can eat them as a snack even without the ice cream. Here is a little video. Sabiene
2667804
Not sure why they no longer sell this at any major market here in So. Cal.
Happy they had it online; I ordered 50 packages as I have never found a
more flavorful coating to deep fry. If you like spicy, I suggest that you add
some crushed red pepper flakes to the coating mix. Best chicken coating
mix made; hope they are not doing away with it.
1531872
Tastes great but will occasionally have "fishy" pieces
3305741
Overall, this is a very good snack, or it's a great lunch if you add a salad.  I eat lo-carb, and I also watch my fat intake.  I added fat-free mozarella to the packaged pizza. It was not the greatest pizza in the world, but closest to eating pizza I've come since starting on my lo-carb diet.  And it is a very satisfying and yummy alternative to the real thing.

Preparation:  this is kind of tricky because the dough is super-sticky!  My first time prep was a bit painful, but it ended up being okay using a silicone spatula to shape the dough on the cookie sheet.  I agree with the other reviewer - this thing sticks to a non-stick surface pretty badly.  The second time around I sprayed not only the cookie sheet with non-stick spray, I also sprayed my hands.  With my hands sprayed I was able to shape the dough into a nice round pizza, and it looked much more appealing.  The sauce is delicious and has a great consistency after about 1 minute after mixing with water.

This really takes care of pizza cravings if you can't or shouldn't have a real one!