I made the most special Fried pie boxes. If ...
930982
I made the most special Fried pie boxes.  If only I could fill it with one of those delicious fruity gems.
385469
I bought one of these for my daughter.  I have one from the 70's and love the pies in it.  I wanted her to have one also.
735191
I don't make piecrust that often, but when I do, I want the best tools for it. This rolling pin is AMAZING! One of the common mistakes making a pie crust is to let it warm up...so why not use an ice-cold pin?!  And I pity the burgler that comes in if I'm within arm's distance of this pin....;p
2414626
You're missing out if you haven't used your ingenuity to think of other ways to use this pan.  We've done all kinds of omlets, hash browns, muffins and quick breads, yeast and cake donut holes, and just recently, corn fritters in it.  Mix 1 C flour, 1 tsp baking powder, 1/2 tsp salt, 1 Tbs melted shortening, 2 1/2 Tbs sugar, 1/2 C milk, 1 egg, and 1/2 can cream corn (freeze the other half for another batch later).  Serve with sausage links and maple syrup on the side.  Makes 3 turns of 7 fritters each, enough to serve three people.  I like to add a bit of butter to the holes after I turn the batter the first time, but you don't have to.  Batter keeps well if covered in the refrigerator.  Remember that this is a cast iron pan; what makes it "non-stick" is the oil you burn into it from repeated uses.  Keep an oil bottle handy and put just a dab in each hole before cooking each batch.  Don't try to turn your cakes until they've browned and formed a good crust on the first side or they won't turn well; that browned crusty shell is what preserves the rounded shape.  We use a wooden skewer for turning.  If your recipe won't "puff" well, add a small amount of baking powder to your batter; experiment in 1/2 tsp. increments.  We try only 1/2 amounts of all new recipes until they are tweaked to our liking.  Other than that, pretty foolproof!  We do like ours, but not just for pancakes.
1102660
I just love the pie pans. I have used then to make individual chicken pot pies and I have also baked apple pies in them.
4153580
I received the pie plates and pie birds in great shape--packaged and protected well for shipping.  The plates seem a little shallow, but I'm sure they will be OK for fruit pies.  The Pie Birds are beautiful.  I plan to use these for Christmas gifts and I think the recipient will be thrilled to receive them!  Thank you.
171756
I've made a huge number of pies over my lifetime, and have found the chain to help keep the center of my pie shells flat when I need them to be for banana cream and especially lemon meringue pies.  I bake at 9700 foot elevation and things just never turn out the way they are supposed to..........cw
1241340
One of my boxes was open.. and all the cookies were super smooshed and stuck together :(
3809083
I made the Biscuit recipe on the back of the box. Amazing. Like this is the best low carb flour/bread I've ever had, and I've tried many things. I'm excited to try more recipes.
1362216
I was so happy to receive these.  They are such a nice size and when presenting a pie, you have a PRESENTATION.  I bout the Miles Kimbal Pie Keepers when I bought these and those pies plates fit PERFECTLY in them.  I have to travel with these pies and putting them in a container worked perfectly cuz they can stack.  These are high quality thick pie plates.  I would use other.  Believe me, you won't be sorry.,
3720863
My husband loves his pie plate.  He is known as the "Pie Man" in our group.  The day it arrived, he made one of his masterpiece!
2235340
So unique and such easy cleanup!  Covers even my largest pie pans!  I love it!
1303500
My father used to make these when I was growing up.  I have not seen them in stores in years.  I fried them and enjoyed!
3383669
I checked out from the library and made a pie. Let me tell you she aint playing. My pie was the bomb.com lol I just couldn't believe it. Me, I made a delicious pie ha and the crust was so so good. Thanks home girl Kate you threw down like a MeMaw lol
3794660
Be sure to compliment with cook book.  I chose Magic of Mini Pies - Sweet and savory.
This is perfect for refrigerator pie crust or even rolled out croissants with everything from eggs & bacon filling to canned pie filling.  I use to make carry-to-work breakfasts for 4 days.  And "Right out of the oven" and warm is always best and this is the way to serve it (with ice cream on the pie of course.)  Nice to have a hot, individual serving rather than a pie that will dry out once cut.  It can be used with mixes like cornbread, muffins, and brownies.  My favorite is a thin-crusted quiche Lorraine.
1420262
They are probably used best if put on for first part of baking then removed instead of trying to put them on 20 minutes before end of cooking time. It is hard to get them situated when the pie is hot.
1622731
When my cupcakes were done wrapper looked brown with oil. I used only the amount of oil that the cake box said to..not sure if I did anything wrong but this is my review.