What a lot of waffle.
934216
A passable filler between better books. One scene struck me for its sheer pointlessness - an Aes Sedai walking through a library for four or five pages. The book is filled with many such pointless and time consuming passages which offer very little in terms of character building and creating atmosphere.
4288884
My kid begged me for this. I thought this was impractical for a larger family. I was so wrong.

It makes five waffles at a time which actually is better for making them for a group. It's easier for kids to dip them in syrup than to cut a regular waffle. It's fun and novel and yummy with Nutella or peanut butter or syrup.

Small to store. Waffles pop out easy.

Warning: This would be messy and annoying to me without a pancake pen. With a pancake pen you can easily fill waffle maker mess free.

People who have used this at my house have gotten one.

The only thing better than one would be two!
786678
This is unit has many nice features adequately described in the product description and other reviews.  If you like the deep-pocketed Begian-style waffles with a crisp outside and custardy-light inside, this waffler is sure to disappoint.  It has many small protusions rather than a few large ones.  This arrangement seems to result in more uniform cooking.  Of course, any preference of the two waffle styles is a matter of taste.  Just be aware of what you are buying with this unit.
3171476
Pretty good.  I like the waffle dish cloth by sinland a little better.
4634576
They just don't make them like this anymore... Yeah, so you can burn yourself if you're not careful... duh. The all metal construction makes this puppy hold onto heat which translates to a much fast cook time on the waffle. Plus, I'm a fan of the square shape. I like being able to break the waffle up into 4 different squares.

It also doubles as a nice pancake griddle with the reversable plates. I love this thing. Mind you, it seems overpriced... and the vendor does seem to only have 1 in stock until you buy it.. and then low and behold there is another one in stock. I guess that's what you get with a discontinued model. Shop around... but this is the best waffle maker I've ever used.
2337497
Was the best thing we have added to our kitchen in along time. Makes great waffles.(maybe that's the cook). But make the whole house smell good. No problem getting everyone to the table.
1575962
Works great.  Makes waffles.  Haven't found my favorite mix yet, but I'm still looking.  I've eaten a lot of waffles.
1690930
Way too much cooking with odd ingredients for me.  However, the stories of the women are well done.  She's an interesting writer.
895396
Food seems to stick to the surface an awful lot. I know it's not non-stick, but apparently we need to use a half-stick of butter just to make French toast.
766471
I read the instructions carefully, and they freaking weren't kidding about spraying down the surfaces before EVERY waffle, no matter how many you've flung through the thing. The plates are wicked non-stick, but the nonstick only goes so far to release the waffle from the plates. That extra bit of fat (either from the nonstick cooking spray, or from brushed on oil) lets the cooked waffle release. I used their recipe, but modified it so that it's vegan. Instead of using eggs, I used chia seeds + water (1 TB chia seed per egg, +1/4 cup water per TB of chia). Instead of dairy milk, I soaked 1/3 cup of almonds in 1 cup of water, and ground it with the soaking liquid in a blender. I did not strain it. Instead, I added a bit of vinegar (about 2 TB) to the ground almonds + water to make it like a buttermilk, and added the other liquid ingredients to that mix before blending the whole mess together to form a creamy emulsion dealie.

The suggestion to use a bit of cornmeal and cornstarch in the dry mix was brilliant. It made super crispy waffles. I used about 3/4 of the heat. Medium ended up with waffles that were too white. Between each waffle, shut the lid, and let the machine get back up to heat again. It will beep to indicate when it's ready to get the next dose of batter. The instructions never say how much batter to put. I measured, and about 1 cup is enough to fill the plate, but not end up overflowing outside. I used an ice cream disher thing to get proper measurements of the batter.

The machine takes about as long to heat up as it takes me to put together the batter, so that was no problem at all. Next time, I will mix the dry ingredients together, and leave them to sit. Then, the next morning, I will just throw all the wet ingredients into the blender, and hit blend. It'll make the batter forming much quicker. Then, while waiting for the waffle iron to heat up, I'll put on a pot of coffee, and nuke the maple syrup or fruit compote (I used 3 cups of mixed frozen berries, a couple of TB of sugar, 1 TB of lemon juice, and let them boil together; after the liquid was released from the berries, I added 1 heaping TB of cornstarch dissolved in a little cold water, and the whole thing thickened up nicely). It makes it way quicker to get breakfast sorted out.

It's especially nice, because the waffles are done in like three or four minutes. They get cooked to perfection really fast. This means that I was able to have breakfast on the table in about 20 minutes on a weekday morning. Sure makes the spouse feel special when you can do that.

If you get some time, start experimenting with savoury waffles too. Because of the nonstick surface, you can really go to town with adding cool additions. Like, use a basic waffle batter without very much sugar in (or no sugar at all, if you can help it), and throw in some finely chopped olives, frozen corn, chopped parsley, some black pepper, some chopped jalapenos, and throw that sucker into the waffle iron. It'll make an awesome open faced sandwich base. Or, if you slice the quarters into wedges, you've got a really neat looking little appetiser.

The possibilities are endless. I tried a gluten free batter, using rice flour, chickpea flour, tapioca flour, and ground flax seeds, and it came out pretty wonderful too. I had to bump up the fat from 1/2 cup to almost 3/4 cup, but my gluten free friends were thrilled.

All in all, this is a handy little luxury tool to have around the house.
1452852
The waffle pieces were too small. The two halves of the waffle iron did not come completely together, causing me to wonder how well the waffle would rise and how much batter would leak out.
524627
It's great having a giant bag of cacao powder. I add it to all sorts of stuff - waffles, muffins, breads, et cetera. Yum.
4786234
Absolutely love it. Waffles come out crispy .
 It's pretty decent considering how affordable it is. I suggest a double waffle maker if you have a full house.
610534
Very happy, it arrived today and I tried it out.

One thing the instructions could be clearer about. It states you use either 1 cup or 3/4 cups of batter depending on the recipe. What they are not clear about is that 1 cup makes traditional waffles, and 3/4 cup makes modern waffles. I am sure you are remember the traditional waffles? Those are the ones that ooze out the sides of the waffle maker and all over the counter.

:)
1879927
I recently started the FODMAP diet and purchased this, not expecting it to be good. WOW was I shocked when these pancakes turned out better and FLUFFIER than the pancakes Ive been making for years. My family even agreed and this is what we all eat now.
2926135
great  like it a lot  makes  really good waffles  could not be better';

  caution  don't wait very long before you flip it over  does not take long
1787383
Too many recipes  for the number of dishes actually described in the books and too many ingredients especially for foods that were meant to be eaten either in the arena or district twelve where I would expect dishes to be much simpler.