Still prefer the Liquid Bread
931459
I've been using the blue plastic Liquid Bread attachment for sometime now and was excited to see somebody come out with a stainless equivalent. The stainless cap is durable and works as promised but (1) you have to screw it on the bottle very tight to make a seal and (2) its shape is difficult to grip. I have not needed to get a wrench to get it on or off but it takes some effort.
4914269
Ever since I can remember, I have wanted to make my special homemade Miracle Whip bread. After trying many others bread machines I set my sights on The Breadman Plus for the simple fact that I'd never seen it work before. It quickly made several basic loaves. I made honey wheat, lamb bread, and gummy bear bread with ease. So then the moment of truth was upon me. I put in my plain bread packet, then added my water, I added a little butter for easier pan removal, and then the deal sealer. I put in my entire 24 oz jar of Miracle Whip, slapped the top down and waited. What happened was sad. It made a white, warm, sticky, milky, slightly saline substance that smelled much like Miracle Whip. My wife enjoyed swallowing it all down. I was let down and didn't enjoy its zesty flavor, but thanks to a liberal return policy, I'm back on my search for Miracle Whip bread. The Breadman Plus is an incredible machine besides. It makes bread quickly and efficently and that is no small feet. And with a name like "Breadman" the company was obviously thinking about Sony's quality products and may have incorporated some of that thinking into quality on their bread machine. P.S. If you make lamb bread, you must fully cook the lamb first. Some people believe the breadmaker will cook the lamb meat as it bakes the bread, but thats just not true.
2781007
It does take some getting used to, but once you do, this is yummy. I have a toast with vegemite almost every morning now. The kind of bread and butter you use does make a difference in how good it tastes.
1780152
I owned an older version by Zojirushi which I loved (the type that produced an upright square loaf) but lost the paddle that stirs the dough so I ordered this one for the gluten free option it comes with but so far, I've tried well over a dozen bread recipes, gluten free and regular, and have yet to produce a loaf of bread that comes out with a smooth top like bread is suppose to look, they have all come out uneven (reminds me of mashed potatoes that were browned) not eye appealing for bread, I haven't yet tried the jam option it offers but if that doesn't work then considering this a very, very expensive buying mistake!!
28277
This bread is almost as delicious as I imagine a cellulose sponge might taste. The only way I found it palatable was to break it in pieces into a bowl, add banana slices, and top it with coconut milk and tahini.

Gluten-free normally is not this flavor-free.  I have found Schaar breads to be much better and will stick with them. Sorry to be grinchy, but this variety was really disappointing.
557122
White bread comes out much lighter on the inner side. Muffins have to be run twice (using the bagel button so only the inner element is on) to get reasonably toasted. Using the 'frozen bagel' button doesn't seem to make any difference. Usable, but not as good as expected.
2663232
I have purchased about 4 loaves of this bread and all have a wet, tacky, sticky texture in the middle of the slice about 3 inches across.  This starts about 2-3 slices into the loaf. Bread should not be wet inside or have to be toasted to finish the baking process.
Also, the bread comes in only 1 wrapper, not also a sealed inner wrapper as other breads of similar quality.
I have reported it to Dave's Killer Bread Customer Contact.
3161187
It's pretty good but the bread sticks to it every time I use it and it's hard to clean it.
4435121
...the bread always falls on me. I keep trying to adjust the recipe. Works REALLY good for dough. Okay on the regular breads that they include in there recipe book. Have not tried there gluten free recipes.
3130630
I may be wrong, but I don't believe that this bread contains as much rye as it once did.  It also seems "lighter",  which is apparently what many people want.  If you have no option but supermarket bread, and if you must have bread, then I guess it's OK.
3839873
Purchased 2 days ago and have made bread daily.  This is my third machine.  The other machines broke after a few years of use.  I couldn't get the bucket out of my last machine although it continued to work.  I used it only to make dough as I didn't like the size and shape of the loaves and the way it baked...bread was too crusty even in the lighter setting.  I debated as whether to buy another bread machine or another machine to knead the dough, such as a KitchenAid Stand mixer, but I like the way these machines knead.  So far the best features of this machine are the fact that it has 2 kneading blades which makes a better loaf, and the size and shape of the loaf is great so NOW I can bake in the machine: "set it and forget it."  The french bread recipe was very good.  Next I tried the raisin bread.  I attempted to make the 1 lb loaf, but the recipe was printed incorrectly, calling for too much water. When I looked in after the first kneading, I decided to add another 1 1/2 cups flour, more sugar and salt.  Didn't add more yeast.  Even with this mistake, the bread was delicious.  However, the sides had a perfect crust, but the top was not crusty at all, almost white.  It definitely did not cook as well as the sides.  Hope this is not a problem with all the larger loaves when baking in the machine.  Also had a lot of trouble taking out one blade, so I soaked in water for 2 hours and still couldn't budge.  I soaked overnight and was able to easily remove the blade, so on my second loaf I greased the metal pieces where the blade sits with 1 drop of canola oil applied with my finger (very little) and that did the trick.  Might have to do this every time you bake a loaf though.  All in all I would recommend this machine.  I certainly will have a lot of fun trying new bread recipes and baking IN THE MACHINE.
1084133
I got this when it's on sale and it's pretty good for the buck. I like the full sized snicker bar but for some reason, the Minis version just doesn't taste the same. I think it's because it doesn't have as much creamy chewy caramel taste compared to it's big brother.
3603434
I've made some bread from this book very successfully, but the gingery bread has a mistake in the amount of water. I had it on the timer and woke up to find a lump of dry junk.  It needs 1 cup instead of 2/3 cup water. If you look at the proportions, this is obvious.  The Paremesan tomatoe bread  was great, though.
445386
I replaced a cup of flour with rye meal pumpernickel in the rye bread I usually make. The bread came out great as usual but not really different like I wanted. I should have bought pumpernickel FLOUR - not the coarse ground meal I ordered. Not to say the meal is not good and healthy too. I wished I could find some recipes using this Rye meal pumpernickel and can't find any using this product.
3557602
moving down south from NYC has it downfalls, mainly no fresh bread without a whole paragraph of ingredients. Not my style. Now I am baking serious, fresh, wholesome bread just like I like it...Garlic added to give it that unique flavor. One button does it all.
3033607
When I think of white bread, I expect it to be soft. Harder, smaller and thinner than I'd like in a sliced bread, but not the worst I've had.
2282626
Maybe I'm putting too much in the bag or using too small of a container... I feel like I get the liquid everywhere. BUT with that said, the liquid comes out and the fibers stay in. I just need to master my method. I've used this for juicing and cold brew coffee.