Coarse sugar, perfect for topping muffins/quick breads
929074
I use this sparkling sugar to make muffins and the top of quick breads look prettier. It also adds a nice bit of crunch to the top crust.
2395028
Little by little, Im replacing my baking items with silicone.  Its so much better than traditional pans - cooks more evenly and such an ease to clean up, just put it in the dishwasher!  And best of all, the muffins just pop right out of the silicone, no more messing with liners or baking spray.

This mini muffin pan is perfect for making bite sized snacks...which means perfect for portion control!  I used this in the oven to made low carb muffins, Ive also used it as a chocolate mold and popped it in the freezer to make keto fat bombs.  The muffin pan did great with both hot and cold food prep.  You need to set it on a cookie sheet for baking, but thats no problem to me.

Thanks to the seller for providing this at a discounted rate for my honest review.  It really is a great muffin pan and I look forward to many years of use from it.  I am going to check out some of the sellers other items as well since Im so pleased with this pan.
2204109
This almond flour is superfine grind and really works beautifully in grain free sugar free baking. The grind is fine enough it really reduces the grittiness some almond flours leave in cakes and cookies.
379606
All purpose finely ground very little fiber however you can use it for bread, muffins, cookies, sauces and the price is competitive, comes fresh in a case, in small bags, to your doorstep, hard to beat the convenience for anyone that likes to bake on a regular basis. One bag is enough for about a month for me, makes 2 dozen muffins, a loaf of bread and some sauce. I also used it for potato pancakes, to thicken and hold them together. The same company makes a good whole grain bread mix, the quality is consistent.
132556
I don't use a lot of sugar or artificial sweeteners anyhow, but am pleasantly surprised by this product. You use it the same as you would sugar. It has a sugary texture, which in some recipes is important. However, it falls much lower on the glycemic index. This product has become a permanent part of my well-stocked pantry.
4486387
I use this in my Proofing basket making sourdough bread. Spray with baking shortening and sprinkle a good amount in the basket. Keeps it from sticking and leaves a beautiful top and extra crispy nutty taste.
1219387
I use this to make paleo-recipe flatbreads and for me it's solved the last piece of the puzzle--how to get "thin enough" rounds to work either as tortillas or mini-pizza bases.

I always use it with wax paper to keep the dough off the iron, and I never need (or want) to press so hard that I worry about handle breakage. Just under a quarter cup of dough makes a perfect 8" flatbread. I cook them immediately on a very hot griddle.
1653993
Think these are handy for sugar too. Helps keep sugar from getting crusty or lumpy once opened
4864002
I like the lower sugar, especially because it doesn't taste so sweet. This is a good light meal when you don't feel up to fixing something else. Great staple to keep on hand, ready in minutes.
3926697
Love this stuff for making frostings or just for sprinkling on goodies such as fresh homemade doughnuts or cakes and cookies . I would recommend this to anyone . We eat the one with tapioca starch . The taste is greater to me than the one with cornstarch , but it is delish as well . My family enjoys when I make them deserts with this powdered sugar .
1838286
Great for baking for people who are going for minimally processed. Use a spice grinder (coffee grinder with the little spinning blade) and it breaks right down. Skip the mortar and pestle or you'll be cursing this stuff.
2045516
Great product.  It will stand up after using.  It works great for flour and sugar mixing.
3380941
I use quite a bit of brown sugar in my bread baking and, in this container, it is always soft and fresh.
3769831
This is concentrated sugar-free blended sugar.  I don't actually use it for baking.....I use it to sweeten my hot drinks since I am definitely one of those that likes a little coffee with my sugar and creamer!  This reduces the calories that I ingest while enjoying those drinks.  I also like that it has no aspartame and therefore I get NO headaches or indigestion (or gas) from using as much as I like.  Huge bonus!!
2396175
Love these gorgeous colors, easy to clean, reusable little liners.  I make low-carb stevia-sweetened chocolate bark, recipe below. I used to use silicone heart-shaped and shell-shaped ice cube trays, but the candies were so hard to get out.  These I just peel back and since I do not fill completely there is always an edge at the top to grasp onto to.

I mix and pour into these silicone mini-muffin liners that I use in a 24 count minimuffin tin and then place in the freezer.

For me (I am used to the sweetness of stevia) they are just like candy and about 0.5 gm carb each. Be careful if you have never tried coconut oil, as you don't want to experience a peristaltic surge. One needs to start low and go slow with the "bark."

1 cup liquid coconut oil(starts to solidify under 78 degrees Fahrenheit)
1/4 cup cocoa powder
1/8 teaspoon stevia powder
4750990
in oatmeal, in cookies, in banana bread - tasty alternative to granulated cane sugar.  Taste is slightly toffee-ish and pleasant.  Have no downside to substituting this in anything I've baked so far!
1568710
I ground up about 10 cups so far and the bread it has made is fantastic.  I like the light color and texture it makes the bread loaves.  It has a much lighter taste than the hard red berries.  I will be buying more when this first bucket is done.