I use these noodles with the jar of chicken broth ...
927546
I use these noodles with the jar of chicken broth. I boil them and add a couple teaspoons of the broth, Delicious.
224404
The noodles are good as long as they are not cooked with the spice packet!  The spice packet gave the entire dish an artificial taste and smell (like baby oil - yuck).  I had to throw the first batch away and start over. If you are a first-time user, taste the broth after adding the spice packet and before adding the noodles to be sure you can tolerate it.
1735290
Mountain House has some winners and some losers, but the Noodles and Chicken is definitely a winner.  Simple, tasty, and if you follow the instructions the noodles are tender and good. There are plenty of chicken chunks too. Just remember when preparing to stir the ingredients together after adding hot water and again after the pack has cooked for the allotted time. This package will give two people a cup and a half each of food with lots of calories.
4793402
These won't be a real substitute for noodles, that's the first thing to know. They are chewy like a rice noodle. You would better off with a thin sliced zucchini lasagna. It's much more like a real noodle consistency.  I use this type of noodle occasionally on a hotdish or goulash, knowing that it's going to have that extra rubbery chew to it. I'm always eating and wondering what the root looked like that this came from and it grosses me out a little.  Wal-Mart has started carrying the spaghetti version of these in the produce section for a lot less money, so head there first to see if you can stand the texture.  Rinse them thoroughly for 2 minutes once you get them out of the brine they're in. It's even better if you can cook them in chicken broth for a few minutes to get out any strange flavor.  They are a fine meal addition, just realize that it won't feel like pasta.
4156309
It can be pretty tasty stir fried.  They are already very soft, so I recommend putting them in a strainer, then draining them on paper towels.  Mix them in with food that is already cooked and heat them up 2 or 3 minutes.  I bought some powdered Vermont white cheddar cheese, heated the noodles, then added the powdered cheese and squirted in a little butter spray; it's close to fettucini.  I'm diabetic and can't have the real noodles, so it's great for me.
4178118
These are great, more so for soup than a stir fry. Nice thick noodles with some bite left in them. They come out much better in microwave than the hot eater method. I just rinse them and throw them in the soup after. I just make a broth with some Han Dashi powder,  scallions, miso, soy, ginger and sugar...tastes great with some chili oil on top or some wakame or toasted nori added.  Or just in a bowl of good old fashioned American chicken noodle soup.  A good price and they are quick and easy to prepare..I recommend them.
3596597
Well, if I were truly hungry, I might try it again.

I used boiling water, 2 cups, and followed the directions.  By the end of the standing time it was cooling off and wasn't cooked.  I thought about pouring it into a pan and boiling it but that would have defeated the purpose of having a quick, easy meal with little cleanup, so I ate the noodles out of it (they were good) and gave the rest to my dogs.
3206649
Cooks quickly and holds up in hot water. I broke up the ginger pumpkin flavored noodles into thirds, boiled them for 3-4 minutes and added them to my chicken soup--yummy! Stored separate in the fridge, works great with the leftover soup too.
1264519
I bought these noodles because I wanted to eat better foods and I sometimes have difficulty digesting pasta.  I fixed the noodles with a homemade tomato sauce and chicken sausages.  They were better than I excepted.  I rinsed them in cold water, and then boiled them in hot water.  They had a faint fish smell, I sprinkled some garlic powder, salt and pepper on them then tossed a bit using my fingers.  I added them to the sauce and sausages to incorporate the taste and had it for dinner.  They were pretty good.  I wonder how the rice will turn out.
562455
I have many allergies including gluten.  These noodles feed that craving though.  I have used them in soup, a stew, in spaghetti sauce with veggies and in Asian dishes. You are limited only by your creativity.  The texture is not al dente as some have said but I don't think it matters.  The only stipulation I make is that I don't mind the smell per se but I do have a reaction to it by getting a headache.  So I share my solution to the solution it's kept in: drain the noodles in a strainer and rinse with cold water.  Place noodles in bowl adding cold water to cover.  Add a splash of white vinegar.  I need to soak them for more than fifteen minutes or else headache appears but after ten or fifteen minutes the noodles are done soaking.  I leave them to drain in the strainer for a few minutes over the bowl.  Use as you like.  I find this easier than the recommended method.  I prepare the base food while the noodles soak and drain.  Bon Appetit!
2453366
They did not appear to raise my blood sugar.
The noodles tended to be rubbery and did not absorb the flavors of the ramen broth. Still it was a pleasant meal.
We had it for an early dinner tonight with chunks of roast pork onions and steamed
 broccoli.

The new nutritional listing is on the second photo on the amazon.com window. Tap the photo and then you can enlarge it clearly read all the nutrient list at the lower part of the picture.
4285220
These noodles help with a low carb or diabetic diet by sating the desire for a starch like meal option. The product, when first opened, has a fishy smell. This quickly dissipates with washing. I had better results using them in Asian dishes. The lack of starch makes the dish watery when used with traditional Italian sauces.
3718607
I bought these to have on hand as I stock up my "emergency food supply".  I added a can of canned chicken chunks, and some more noodles (I don't like overly saucy dishes), but the whole thing seems bland beyond bland (wallpaper paste, unless I put a lot of black pepper on it).  I'm thinking of stirring in some horseradish mayonnaise to make it more creamy (maybe I added too many noodles), and give it a little zing.  Any other suggestions for making this have a little more "spice" to it ?
2061724
I love the idea of it because I love noodles.  I especially love the receipes! I haven't been able to try it yet but I am looking forward to being able to cook noodles without all the fuss.
2831662
Rinse the noodles out for longer then the directions say. It will get the stink out. Ive made spaghetti with these noodles & even my picky sister liked it. Ive also added the noodles to a butternut squash chicken bone broth soup.
3055654
<a data-hook="product-link-linked" class="a-link-normal" href="/Bear-Creek-Country-Kitchens-Pasta-Mix-Creamy-Chicken-11-5-Ounce-Pack-of-6/dp/B00V6HCWIY/ref=cm_cr_arp_d_rvw_txt?ie=UTF8">Bear Creek Country Kitchens Pasta Mix, Creamy Chicken, 11.5 Ounce (Pack of 6)</a>

Though a little more expensive,the taste is worth it. These are my favorite soup/pasta mixes,just add water, boil, and stir !
1280328
I received these two SUPER LARGE packages and wanted to share what I noted upon inspection. First of all, the description didn't state the size of these noodles and the photo wasn't clear enough to read and see if the label gave any indication. Now that I have a package to read (clearly), I can tell YOU that the size of these noodles is 1mm. If I had known they were the next size up from Angel hair, I would have passed on the purchase. It's not that these are unusable, but I prefer the 3mm (pad thai size) or even 2mm at the smallest for my noodle soups and dishes. Another thing I noticed was that the noodles had a smell to them upon opening the package (kind of like lemongrass or lemon maybe). After soaking a batch in HOT water for about 10 minutes and draining, I tasted them and noted the same lemongrass taste that I could smell (even my family said the same thing). Once again, not necessarily a bad thing as I use these noodles in my Asian dishes anyway....but the ingredients doesn't list anything other than rice flour and water...just thought it was odd. Other than the above mentioned, theses noodles cook up quite well as long as you submerge them in a pot of HOT water and don't over cook them. I brought my water to a boil, removed from heat and put the noodles in. I let them soak about 10 minutes or so (pulling a few out every few minutes and checking for doneness). I hope this review helps others in their purchasing decision.