Should cut the mustard.
938247
Sturdy and should hold up. Well constructed.
1206414
Good song, you can tell it's a DJ Mustard beat, it has a chance to be a hit
1234386
I can never get enough knives for my emergency kit. This one will definitely cut the mustard and light the fire.
2250298
Everyone needs a serrated knife, especially for slicing tomatoes. Imagine having one that will be as sharp 10 years from now as it is today....if you don't abuse it. Need I say more.
4876049
just grab a dull pencil and stab yourself in either eye , much more fun that reading this joke book hahahaha , now that's funny !
27032
I don't think it is sharp enough, it is  very hard to push the onion down on it you almost have to make the onion smaller.
4031360
Good value in a quality yellow mustard seed-pack. Taste good in my pickling brine recipe. Makes a nice homemade mustard also. If you want to sprout them they are sproutable. That's everything I require in a mustard seed at a good price.
4143395
These seeds are awesome!! I bought them, along with some yellow seeds to try my hand at homemade mustard. So far all of those who have tasted the mustard are begging I keep them in supply. I'll post the recipe below. It's so easy there's just no reason not to make your own!! Cheers!!

Spicy Brown Mustard

Ingredients
1/2 Cup Mustard Seed  Yellow & Brown 50/50
1/2 Cup Distilled Vinegar
1/4 Cup Water (I use RO water because it's neutral)

1/2 t Kosher Salt
1 t Sugar

Directions
Grind the mustard seeds with a spice grinder to the desired consistency. Put them in a pint canning jar and stir in the vinegar and water. Stir occasionally until seeds have absorbed most of the vinegar & water. Maybe a couple hours or so.

Stir in the salt and sugar, put the lid & band on the jar and refrigerate. Allow a couple days before using. Trust me on this one!!

Its a little spicy. You can adjust the spice by using more or less brown seeds. The brown seeds are the hot ones! Just make sure you still use 1/2 cup total. If its a little runny you can add a little mustard powder to thicken. If its too thick just add a little water.
3496195
Pretty easy to install with the directions. Honestly I should probably give it 5 stars but I'd like to have the option to order this custom cut, then I'd up my score.
1615044
Blades could use some sharpening. Current design causes vegetables to get stuck between the blades.
3613722
This is the mustard that I use for salad dressings.  It makes a huge difference in the taste of the dressings.
4866023
Best mustard for lamb sandwiches. Also use when something needs a bit of a zing - nice mixed with mayonnaise when making deviled eggs.
3378577
They should make the lettering correct on both sides.
389485
I bought this mustard as a surprise for my husband.  There was a Walters near his home when he was growing up so I knew he would love it.
4844164
The mustard is tasty, but the sardines lack the taste that herring has.  Its not the product, It's my taster.
1904468
It was not quite as bacony as I had hoped, although there were chunks of bacon in it. Not really sure what I expected really. I will try their bacon mustard, though.
2789062
Tastes (and looks) a lot like McDonalds Hot Mustard for McNuggets. I give it 4 stars because I like that mustard.