sweet corn, and chicken with not problems
929593
As posted online on other sites,  this grill works well but is quite hot.  I normally cook at it's lowest temp setting.  It is portable, I've taken it camping, picnicking at state parks etc. with no real problems but it is heavy and clunky.  I actually use this as my primary grille at home and have cooked hot dogs, burgers,  ribs, sweet corn, and chicken with not problems.
4368328
Only had this a short while but everything I have tried has been wonderful, chicken enchiladas next. Really looking forwarded to it.
1014554
There are some really good things in here. The egg and rice snacks are great. So are the dinners I've tried.
4266816
It's time once again for a big batch of chicken soup. Mmmmm,  good.  I use a 12.5-ounce can of Kirkland Signature Chicken Breast as a source of the chicken. It's packed in it's own water/broth. Then I add veggies. Carrots, celery, bell peppers, a potato and perhaps a can of stewed tomatoes. For spices, I add fresh-ground pepper, bay leaves and dill weed and a little garlic. I hold off on the salt in that it's a hidden ingredient in both the Chicken and the Swanson Chicken Broth which I add to the melange. Oh yes, I may add a couple handfuls of pasta, whatever I have available. I bring it to a boil, then turn the heat way down and let it simmer until I feel it's done. Usually about an hour is sufficient. This always turns out good. Plus it's made of good ingredients and is low in calories. One batch will last a couple days including both the evening meals and lunches. And, I swear, it tastes better on the second day.

Gary Peterson
3610292
I like the simple controls. It works great on what I intended it for. Mostly fries, fresh cut and frozen. Especially sweet potato fries. Frozen breaded fish and chicken turn out well. Not the same as deep frying, but close, and no mess or extra fat. Easy clean up.
2466402
Not being a particularly diverse or adventurous cook, I rarely read cookbooks. Moreover, when I do read, or at least look through them, I find recipes I think I'll try and rarely do. The same with newspaper and magazine recipes--I clip them out at times and then rarely use them. Finally, though, here is a cookbook with recipes I make, with food that I like, and with ingredients that I have on hand or can easily find in the store. If you're looking for fancy food or challenging recipes, this cookbook is not for you. It's for those who like crab meat dip, baked chicken coated with corn flakes, roast that has tiny pockets with garlic slivers, Reubens, streusel coffee cake and apple dumplings. There's some nice memories in the book of the author's grandmother and others, too.

(Note: I received a free e-ARC of this book from NetGalley and the publisher or author.)
1867802
I have the flu.  This is the first day I've been able to tolerate anything.  My husband threw in some kernel corn, it's just fine. Very tasty.
1297153
Nice blends that work well with chicken, pork and beef.  I use them at least once a week and many times with beer can chicken
4277467
The food is easy to prepare, looks good when mixed, has a pleasant odor, and my bird's feathers and attitude are beautiful
I use this food as his main staple, and add fruit or some veggies as treats, but the nectar powder is more than adequate for his health just by itself. My husband is an exotic animal vet, and I have raised exotic birds my entire life: it's nice to have a quality food that even my pickiest eaters enjoy, and a food that we feel confident feeding.

One tip: the very first batch I received was bad. Here's how you know: when mixed, the 'grainy' stuff separates from the water and sinks to the bottom of the bowl. I fed my lory the bad stuff until it ran out, not knowing any better (neither did he, apparently, he still ate it with gusto). The good stuff mixes to the consistency of a creamy (or watery, depending on how your bird likes it) baby food.
I have not had the same problem, and the folks I bought the first batch from would have happily replaced it.
4144645
Very good food choice for a summer day, but I would add bean sprouts, shrimp and tomato. You might also add strips of cold boiled chicken breast meat.
4567973
If you're old enough, you remember when this stuff went on sale 4 boxes for 1.00 and it wound up being a side dish with a lot of meals. Nostalgia and consistency is the best reason to buy this cornbread mix.
The flavor is a bit sweet, and it's not vegan friendly.

Because of how inexpensive it is, it's the corn bread a lot of my generation grew up on. I prefer the flavor and ease of&nbsp;<a data-hook="product-link-linked" class="a-link-normal" href="/MARIE-CALLENDER-S-Original-Cornbread-Mix/dp/B0045ZA2JA/ref=cm_cr_arp_d_rvw_txt?ie=UTF8">MARIE CALLENDER'S Original Cornbread Mix</a>&nbsp;now and add a bit of sugar to that for a more true to my memories flavor.

The Marie Callender's is a just add water mix, the Jiffy needs an egg and milk. Powdered is fine if you're taking it camping, and the boxes are small enough to pack easily. It cooks up in a griddle over a fire very nicely and goes well with a lot of camp and fishing type meals.

If you haven't tried Jiffy corn muffin mix before, I'd suggest buying a box at your local grocery store and trying it before committing to a pack of 24 boxes.
380382
Not great, but not bad.  Having been gluten free and grain free for the last year or so, I also fell into low carb, because that is where the really great recipes are.  I have never been a person who liked sugary or sweet foods that much, so it wasn't a difficult transition.  I used to buy a jar of Nutella maybe once a year, but always ended up throwing it out.  No one in my house liked it or disliked it.  They were neutral in regards to it.  My fondness usually lasted long enough for me to dip a spoon into it, swallow a teaspoon of the chocolatey glop, and decide that I really needed to do something with it, because it was good stuff.  That is as far as I ever got.  It was just too sweet to eat on a regular basis, so it would go into my cupboard and be forgotten until it dried up,or hit the expiration date.  I always wanted to try the low carb brands after I got off the sugar bus, but I never pursued it.  I had heard bad things about a few brands, including this one.  My daughter got me a couple of jars for my birthday, and it migrated to the pantry for three weeks.  I got it out this morning and put some on toast for my husband.  Admittedly he will eat anything, but he thought it was good.  I took a taste of it from the spoon, and was undecided initially.  The texture is thicker than I remember Nutella being, and it certainly isn't as sweet, but I didn't mind that.  After another small taste, I decided it was actually pretty good.  I actually like it.  Will I eat it every day?  No.  I probably won't eat it once a week, but I will finish the jars with the help,of my husband, and then I will buy another jar.  I am going to refrigerate it as one commenter suggested to make it more fudge like, although I have a cold pantry, so I did get somewhat of a fudge like effect.  I did find it more spreadable after I briefly microwaved it.  If you want to avoid sugar and still eat something like Nutella, this is as close as you will probably get.  It is a bit pricey, but almost any specialty food is going to be pricey, especially gluten free, grain free, and/or sugar free.  I tend to approach alternative food items with an open mind.  I never expect it to taste exactly like what it is replacing, because it can't, and another good rule of thumb is not to expect the texture and mouth feel to be the same either.  In that way, I am rarely disappointed.  In some cases, such as this one I have been pleasantly surprised.  I noticed that Amazon also sells a similar spread made with almonds for about the same price.  That one got a lot of high ratings, and I will try that one eventually, but for now, I like this enough to buy it again after my stash is gone.  It has a pleasant taste and a pleasant after taste and it doesn't have the potential to be addictive, so I would give it four stars, nudging towards four and a quarter.  I'd call that a win.
2100988
The soup is easy to prepare, just add hot water in a small cup. My favorite is the corn one but the potato and onion flavors are not bad. I have several packages that I keep in my drawer at work.
3438434
I have gotten good results with chickens and turkeys; the skin turns out crisp, while the meat remains moist and juicy. The build quality is good but I think the hose for the propane tank is a bit short. Looking forward to trying it with ribs and kebabs!
3909374
Added some broccoli, mushrooms and chicken, made a very nice meal.  Even my husband who does not like rice, said make this again please.
2784844
The product was well-packed and fresh.  I wish I could say more, but there isn't much to say about corn meal.
4941938
I was nervous to eat Golden Corn VitaTop at first because I had read that it was bad... but when I took the first bit, I was pleasantly surprised...

Sooooo, I'm sitting here, drinking my hot mint green tea and delicately chowing down on this Golden Corn vitamuffin, and people this is darn good! When I took the first bite I thought to myself, "Duuuh, its called golden corn so its suppose to taste like cornbread!". And this healthy piece of corn bread is much better than most-- it taste like a healthy gourmet version of Jiffy cornbread. It is sooo good, I'm not sure if everyone will have this same reaction, but if you're a fan of sweet cornbread then you definitely will. This is perfect for those of you who have given up your fried chicken for grilled chicken and your buttery mash potatoes for plain baked potatoes-- its the perfect addition to your meal. And honestly its good just eaten as a midday or midnight snack. 100 calories, 0 fat, lots of fiber and vitamins- it can't get any better. This out of all the other flavors taste the most like what its supposed to be, meaning: you could blindfold someone and put 5-6 different cornbreads in front of them and they would not guess this to be the healthiest and that's why I'm giving it a 4.5/5.  ---Okay so after eating this again, I still love it, but I feel like I overdid the review, I think I first ate it when I was pretty hungry and craving sweetness. On the second go round it was still really good but more like a 4/5.

I think we should all write Vitalicious to try to get these in stores near us because Amazon keeps raising the prices. I'd love to pick these up each week to go along with my healthy dinners.