Cut your time in half and have melt in your mouth pork
920087
I have always wanted to try a pressure cooker but was afraid of controlling the pressure. This is  pretty foolproof.  Works awesome
1181550
I open the can and transfer the meat to a plastic bowl with lid. Then after taking out what I want for an immediate snack, freeze the rest. Then any time I want some I defrost the bowl and after removing what I want refreeze the rest again.
There is a lot of meat, more I think than on a rack of baby ribs.
4333053
In a minute and 15 seconds you can make a rib sticking good bowl of grits with butter flavor. Real hungry? Then mix two packs with water and a small pat of butter and dig in. Good stuff!
1767843
Omg!!!! The ribs we cooked were the best we've ever had!!! Pork butt was so tender and tasty!!!! Great smoky flavor thru out!!!!
2777276
Bought this to make kalua pork for a crowd. Just get a big pork shoulder roast, rub this salt over it, add some liquid smoke, and roast in the oven until the meat falls off the bone. So ridiculously good.
4871095
I don't wish to wax too enthusiastic here, but this is a brilliant piece of culinary engineering. A Yankee pot roast with veg. in 40 min. (And always juicy)...meatloaf in 30 min....pulled pork in 1 hr. ribs, chicken...I haven't done anything but meats, and if goes so much more...this is saving us so much time and money as we buy less processed food now since it is so quick and easy to make home cooking type meals. For $132 it will revolutionize the way you cook.  Stop reading this and buy it now.
4847768
So, my wife and I are at the grocery store and come across these Slow Cooker sauces. I figure, what the heck, let's give it a try; and we buy the Apple Bourbon Pulled Pork and the Tavern Style Post Roast (haven't tried the latter yet).

For the pork sauce, the directions suggest a 2 to 3 pound boneless pork shoulder. I used a 3.5 pound bone-in pork roast. Preparation is super easy. Place the roast in fat side down. (I probably should have trimmed a little of the fat off first.) Pour the sauce over the pork. It's about 1 1/2 cups of sauce. Do NOT add more water. Cook on low 7 to 8 hours or on high 4 to 5 hours. Then shred the meat. I used a pair of forks since I don't have meat claws. Mix the meat with the sauce and serve on your favorite buns.

The taste was good, but not great. I like my barbecue with a little more "zing" and this was fairly mild. Here are the first six ingredients:  tomato puree (water, tomato paste), water, brown sugar (sugar, invert sugar, molasses), red peppers, bourbon and apples.

When I returned the shredded meat into the crock pot, it was a bit runny. (Again, a leaner cut of pork may have changed the outcome.) It DID make for soggy buns. However, I drained the leftover meat before putting it back in the fridge and the meat I reheated the following night was not soggy at all.

The back of the package has a recipe for BBQ pizza that sounds good and more recipes at their website.

Bottom line? I certainly liked the convenience factor. Overall, a nice flavor but keep a bottle of your favorite BBQ sauce handy. RECOMMENDED
3506523
My husband and I really loved this sauce.  It is so easy to buy a 3lb pork roast or loin, or even porkchops, put it in the crock pot and pour the sauce over it.  We cooked it on low for 9-10 hours (simply because of our work schedules).  Once we got home, we shredded the pork.  It tastes amazing over Jasmine rice and pairs well with string beans.  The leftovers were even better the next day.
2931734
I picked up one of these packets locally to try it for the first time.  Like most seasoning packets, it is going to carry a fairly significant amount of salt (10% of your RDA, according to the U.S. Nutrition Facts information), but that's about it as far as dangers from this packet are concerned.  The labeling (all in German) claims this packet makes 4 portions--but they're very generous portions; our family of 3 had more than enough to satisfy everyone, and enough left over for lunch the next day.

Basic directions (again, in German) are printed on the back, to wit: cut a pound of meat (beef, pork or poultry) into cubes and brown in hot oil.  Add about 1 1/2 c. water, bring to a boil, add contents of the packet and return to boil.  Cover, turn to low and cook 60-90 minutes, or until meat is tender.  (Or cook in a 400 degree F oven.)  Serve with potatoes.

Each packet also offers another recipe; ours had "Budapest-style" goulash on the back.  Here's how that one goes: cut about a pound of pork stew meat into cubes and brown them in oil.  Add a generous 1 1/2 c. water and the contents of the goulash spice packet.  Bring to a boil, cover, turn to low and cook for about an hour.

In a separate pan, cook about 2 ounces bacon until crisp.  Drain off nearly all the fat, then add two chopped onions and two chopped bell peppers (red and/or green) to the pan.  Saute for 10 minutes, or until the onions start to take on some color.  Add these to the main pan along with 2 or 3 tomatoes, peeled, seeded and diced (or use whole canned tomatoes, cut up), and cook another 10 minutes.

We served this goulash over rice.  The original called for it to be served with potato dumplings, which would also be excellent.
4754207
Read the label
Pig meat !!!
Venison with lots of pig meat
Who needs that ?
Pass on this expensive lie
3432942
half a bar does great when I'm hungry and don't have time for lunch.  Chew it well and drink a beverage and you're good to go!  Keeps me from munching on junk.
1954792
These noodles with their special sauces-spices-herbs packs taste sooooo good.  It's got heat but not enough that you feel like a fire-breathing dragon.  The texture of the noodles is like ordinary instant ramen, but the seasoning packets elevate them a large step up.  I usually add simple proteins like eggs(hard boiled to soft boiled), shrimp(added at the end since they only need 3-5 minutes to cook), canned or frozen chicken, spam, Chinese sausage (Chinese sausage are tasty slightly sweet and they're cheap at $1-$2/pack(with about a dozen sausages) at an asian grocery and they're already cooked so it's easy just to slice them into thin slices & add them in).  I also add any sort of in season veggies like cauliflower, radish, cabbage, broccoli, asparagus, string beans, carrots, spinach, mushrooms, etc.  Softer veggies (like spinach & mushrooms) like shrimp should be added near the end of cooking.
I slice up the veggies to fit in a small pot at high heat(on an electric stove){if you're lazy or just have little time, just use frozen veggies}, add enough water to cover, wait 15 minutes.
Then add the simple proteins and noodles as well as soft and frozen veggies.  Then drain and add the seasoning. Indomie noodles with added veggies & simple protein sources make fast, easy, nutritious, affordable, tasty meals!!!  For their really low price & dynamite power taste, they are definitely a better value than most instant noodles out there.  Oh by the way, if you're like me and don't keep a drainer handy to drain away the water or keep misplacing your rarely used drainer, buy a bunch of
NongShim Shin Big Bowl Noodle Soup bowls with drain holes on top.  Those bowls are really handy at draining noodles AND can be used as eating or mixing bowls!!!!!
4627419
Mix two parts Bloody Revolution Ribeye with one part Bloody Revolution Habanero,rim glass with bacon salt and serve cold with chilled shrimp, slices of jalapeno, blue cheese stuffed olives, pearl onions, blocks of cheese, mounds of charred bacon, celery, serve over ice cubes with jalapeno bits in them with your choice of organic vodkas AND anything else your heart desires . . . your guests will never LEAVE!
3826395
The soup is very tasty and offer a satisfying meal with bread and butter.

With white rice on the side you, become creative by fixing a meal in less than 15 minutes. Save time because I take care of the mentally ill.
697565
I've used this several times since Thanksgiving. Frozen pork loin to tender, cooked dinner in about 30 minutes!  Sauted hamburger meat in IP added potatoes, veggies and liquid=Hamburger vegetable stew in 30 minutes. Nice!
2235218
OK, so you're on the way home from work, too tired to imagine cooking even something pretty simple for yourself -- and then it hits you:  You've got this restaurant-quality premium fresh tomato & basil sauce in your pantry that cooks WITHOUT A PAN in 90 seconds.  NINETY SECONDS!!!

Suddenly you perk up.  That's doable -- and you can almost smell the tantalizing basil and fresh tomato now.

My friend, you're on your way to having better meals in a shorter time, with easier clean-up, all without spending a fortune (or the calories) on fast food or take-out.

Just have your favorite easy-cook pasta at hand, or pour this over a chicken breast and an equally fast microwaveable pouch of Uncle Ben's flavored rice, and two of you can sit down to a fabulous, healthy meal just minutes after you come through the door.

I'm also going to take a tip from a previous reviewer -- will cook some&nbsp;<a data-hook="product-link-linked" class="a-link-normal" href="/Davinci-Multicolor-Tortellini-7-Ounce-Boxes-Pack-of-12/dp/B000FD9314/ref=cm_cr_arp_d_rvw_txt?ie=UTF8">Davinci Multicolor Tortellini, 7-Ounce Boxes (Pack of 12)</a>, throw some of this sauce over it, chill, and take to the next potluck picnic.  Who says you have to slave in the kitchen to have wonderful, fun meals the way they did generations ago??  :)
3805769
You USE PIG..How disgusting.  I would love it if you had a different Gelatine