It's like a rolling Exacto knife
933546
This was a gift but I played around with this thing to see how well it worked. This cutter is pretty fantastic at what it does. It sliced through burlap like it was bread.

Great cutter.
3641803
I have had this knife for years and it is the culmination of everything you wish your pocket knife was. The "griptillian" pattern on the handle makes for a comfortable feel. The locking mechanisms has ruined me for traditional locking bar knifes. It keeps your fingers away from the blade and is much easier to operate. The clip attaches at the butt of the handle so your hand falls naturally into position as it comes out of your pocket. And, let's face it, it's a benchmade so it's a high quality blade that holds it's edge wonderfully. I sharpen it regularly with a wet stoneI know, old fashionedand it has maintained its factory edge feel.
2755786
When I first purchased this knife I thought it was fantastic, but upon further review this knife started to wiggle too much when it was open at the full length and closed as well, another concern is the liner lock would get out of place therefore deeming the knife unsafe and unpredictable. Do mind this is over a three month period where minimal use and stress were put on it, this angered me in the deepest way since I barely got the chance to use it for anything important, but I will say the blade itself is extremely sharp and durable I just wish it was on a stronger handle. If you are going to purchase this knife I suggest using it for the most simplistic tasks instead of any heavy duty kind of work, but other than that the glass breaker is rock solid and the belt cutter is razor sharp I hope this review helps.
1282016
Yes, you do have to play with it to train yourself on how to make it work correctly, and yes, you may have to hit a couple of the plastic spots with sand paper of an exacto knife to get it dialed in, but once you do, its an awesome piece of equipment. Very fast, and very fun to use.
4460162
I have a couple of these, one in my office desk drawer for opening boxes, and sometimes (after a quick clean) for cutting an apple or piece of cheese. The locking mechanism is a very different scheme, and none of my colleagues had seen such a knife before. I found it to be sharp out of the box, the mechanism reasonably smooth, and nothing to complain about. This is a fantastic deal.
2379755
I have several of these little Bokers,and this one is really nice,like the others.
The blade is large enough to do pretty much anything that needs to be done from prying to cutting.
The blade is heavy and thick,much heavier then would be expected on such a small knife.
I like knives,and have many,but don't like anything hanging off me or in my pocket,I even use a small front pocket wallet instead of a standard size one.
This little knife doesent get in the way,and it is heavy and very sharp.
I show it to everyone,as the blade is so impressive.
I like the serrated edge,thats why i bought this one.
287316
Cool knife, it's just screw/joint that the blade swings from tends to tighten the more you open and close the knife. You have to loosen the screw often to keep it from doing this. Also, the saw edge (the jagged side) chips easily.
715890
Holy heck!!! If you want a knife that you will never stop flipping and messing around with, buy this knife. It is very solid feeling and fun to fondle.

I have bought several Ganzos, but this is my first Enlan. This knife will feed your addiction for flipping and knifeplay. It came really sharp, but I hit it a couple times on my diamond stone and was able to shave the dog with it.

I am not a metallurgy expert, so I can't speak to how well this steel will hold up; however, if you are like me and are looking to have fun with your knives, not prepare for any possible dystopian future imaginable, I promise you won't be disappointed with spending three days worth of cheeseburgers on this Enlan.
658587
Once you've used a knife that opens one-handed, there's no turning back. And this knife is remarkable in that respect. Slide the catch, flick your wrist ever so slightly, and it's locked open and ready to use. (Mine took a few times to break in. Before that, it might not fully lock open without pressing the side of the blade against something.) So efficiency and ease of use gets it the 3 stars.

Why not 5?

First, because only one side of the blade is honed, if that's the right word. Thus, all the sharpeners I have that consist of a V-shaped arrangement of, say, ceramic rods or steel edges, are useless. I'd like to have known that. Gotta go buy a sharpener I don't already own.

Second, because the serrations *seem* to cut much better when pushing rather than when pulling. Opening a package entails pushing the knife into the box under pressure. (Not good if there is something inside you'd rather not puncture.) I'd appreciate hearing if others have different experience with this.

Third, because unlike just about every other knife that closes one-handed, this one has no spring to force the blade closed. I admit that I had become accustomed to closing my other knives without actually looking at them. The sound of the blade snapping into place was evidence that it could safely be slipped into a pocket. Not so this one. It can bounce back out of the handle before you release the catch. The blade can then be pressed closed, but it may be partially open until then. If you buy it, I urge you to *see* that it is securely closed before you put it away, at least until the locking mechanism is thoroughly broken in. Otherwise you may be sliding a 2/3 closed knife into your pocket. It has a very sharp point. I'm not saying we shouldn't always verify visually that every knife is closed. I'm just saying that it's a habit you may need to relearn.

It seems to me that much of the functionality depends on the weight of the blade. This knife's little brother might (and I emphasize "might") not have the weight to open and close as securely as the large one. So I'd be even more cautious with it.
2736712
I love neck knives and I love Wharncliffe blades. This is a melding of two great things. A small knife that you can carry with you all day without knowing it's there, and a sharp fine-pointed blade for precise cuts.

The edge is 1 7/8". The blade is 2 1/8". Overall length just under 5".  Blade thickness is 1/16" and the thickest point is 3/8".

As I stated above the blade is a Wharncliffe style. It has a elongated drop that meets a straight edge. The bevel is flat ground about 3/4 up the height of the blade. This blade geometry gives the knife a fine point very good for delicate work. While not the strongest tip offered in this knife, it offers precision that the others do not. The edge does not shave out of the box, but a couple of swipes across my ceramic rod corrected that. The steel seems to be decently hard. Time will tell if it has good edge retention.

The handle is very ergonomic. It melds into the hand naturally. I would dare say that it is the most comfortable neck knife I have held. If you squeeze a ball of clay, the shape will look similar to the handle of this knife. The handle scales are dark green linen micarta. They offer good looks and are impervious to just about everything. They are grippy enough to hold onto, but don't hurt your hands.

The one thing I do not like about the knife is the jimping. It is fine in itself, but it extends back into the handle, and thus rendered useless. It would be better if the jimping began in front of the handle scales, or they were cut down to expose the groves. Just a personal preference, so I did not deduct a star.

Overall the best, most comfortable neck knife I have seen. If you are looking into getting a neck knife, this is a good place to start. Would recommend.
3315173
This blade is hefty and looks great. Very sharp out of the box with good balance and plenty of weight. After taking it out and putting it through its paces, this knife really performs. Cutting, chopping, using it on a Ferro Rod, it does everything well. I haven't had much use for the small tool, but I did open a can of paint and it didn't bend. About as much stress as I feel comfortable using such a small tool on. My only reason for not given that fifth star is the plastic handle. Schrade really cut a corner here to get the knife under $30. It feels cheap because it is. I'll probably take it off and make my own.
1561234
I think Kyocera did really good on this knife, making an exeptional blade that comes really light to the hand, you get a natural movement of the knife when you are cutting veggies. (you can use it for cutting almost everything, but i don't reccomend working with bone meats because you could chop off part of the blade and if you don't have a diamond sharpener, it gets really hard or almost impossible to sharp it again if you don't have experience.)

What I Liked:
-The color; the possibility to get it black or traditional white.
-How sharp it comes from factory and how long it stays that way if you know at  least how to cut and use a correct, soft table, (not a marble table or a wooden table.)
-How really light it is, compared to steel blades, you cant believe it.
- How it was hygienically designed, the handle is made out of a polymer that its really impermeable and even if you store this knife soaking wet on a close environment, it won't rust or gain any bad smell. its not recomended to do so.

This knife its quite difficult to break, taking into account its ceramic, i dropped mine from 120cm and it didn't break. even though it was an accident, i don't recommend doing that to yours.

If you are planning on getting a Ceramic knife because you need to cut a lot of things and you don't want to get tired of heavy steel blades that have to be resharpened, this knife is for you. Exellent quality and finishes on both blade and handle. I will be getting another one.
3787398
I don't always write reviews, but when I found myself considering buying another one of these knives, I figured that I would write this review.

This knife is awesome; it cuts, and cuts, and then cuts some more. In fact, I'd get a BladeSafe for it right when you order it, unless it's going to live in a block. That said, mine seems to like to travel with me, especially when I only bring one knife -like to a picnic, or a barbecue.

Now, this isn't a chef's knife, nor is it a bread knife or slicer, but it sort of does all of those things. It also isn't the finest steel that money can buy, but it is quite good (and very reasonable). This knife is a hybrid; it's wavy edge combined with a straight section at the heel, good steel, fibrox handle, light weight and good size make it a very capable workhorse of a knife.

I've used this knife on all sorts of meats, fruit and veg big and small, and various breads, and it has never failed me. I'm not saying that it is a replacement for all other knives (it clearly isn't, especially for fine work), but it is handy. It's more "slice" than "dice," but it can dice, too. It's a great knife for a sandwich at home, or when one is in the weeds with 150 hungry people waiting to be fed. This knife makes me smile, it makes my friends smile (including one chef who takes his knives pretty seriously), and for a price that comes in under most "affordable Champagnes," you get a gift (for yourself, your family, friends, employees, etc.) that keeps on giving.
3166569
I love this knife. I bought it because I lost my Kershaw Scamp, which i found then gave away. Reason being, if you're looking for a knife that's got high-grade steel with an easy to maintain razor sharp edge , with all the the necessary features of a high-dollar blade (phosphor bushings, great clip, alignment, lanyard hole, jimping, G-10 scales, blade shape) for a quarter of the cost, stop reading right now and buy it. Then come back. I say buy it now, because one day soon these will probably go out of stock for good.

Now, some people have issues with the clip not being deep enough like their FLASH II, the G-10 scales being too slick, the paint chipping off, the steel liners not being milled, lets just write all that off as "production cost increase" for now and get to knife.

I work on the shipyard, I've done things to this edge that no one in their right mind should put it close to. I've cut string, and the left-over inertia usually sends the blade into the highly-abrasive, bullet-proof steel deck, or the bulkhead, as a result. No chipping, no dulling, no edge retention loss. EVER. Most people won't be using this to that degree of punishment. This blade always FLIES out of the handle with what I consider a moderate push. That's why I would consider it for self-defense use, for the speed of deployment.

If you want to make this RAT disappear in your pocket, you can remove the clip entirely (takes a T-5 or some needle nose pliers to grip the screw itself, its only glued with some light blue loctite), put some 550 cord through the lanyard hole, and make the lanyard 3", enough to grip for when you need to pull it out. This is nice because it blends right in and isn't obvious, allowing carry regardless of the event (assuming it's black paracord.) However, this is a pretty fierce blade, I would use a little Swiss Army during normal events before of pulling this out. I don't even like pulling it out at work, which, as i mentioned, is basically a construction zone. Everybody has some kind of knife, but it's kind of like bringing an incendiary grenade to a beach bonfire sometimes.

If you want to make the handle a little more grippy, you can grit your teeth, and take some 120 grit sand paper or a single-cut file to the handle (with the clip off) and EVENLY sand/file some of the G10 off. What results is a unique pattern, as well as a slightly grippier handle, instead of the more force you apply, the more your hand slips off.
The paint won't last forever. If flashiness is a big deal for you, and you've owned blades, you've probably perfected hitting blades with flat matte spray paint at this point over and over again.
If weight's an issue, drill some holes in the liners after you disassemble the knife yourself. This is maybe an ounce and a half heavier than my Bucklite MAX Medium knife, which has all plastic liners and a steel lockback bar. If your looking for a blade to beat up that you don't want to think is too pretty for work use, get that Bucklite MAX medium folder. I've switched that out because frankly, I don't have the fortitude to ruin, lose, wear out, or have confiscated, this caliber of knife to the shipyard. That way, if I do need my RAT for my personal safety, I can rely on it.
2405982
It's sharp.  I have used one like this for years, but accident tossed it with the peels. I wish it had a bright colored handle.
4270600
Oh my pizza cutter, how many ways do I love you?

Well, other than the fact that it is like cutting french bread with a dull knife I think this is the best pizza cutter--ever!! :-)

The rocker motion created by the bevel on each end of the blade really helps establishing your starting point and leaning into the cut. It took me about five pies to get this down and even now I am needing to perfect my skill with this. Totally kicks ass over ANY rolling "wheel cutter" ever created, and I should see about getting it sharpened. This will cut a 13" pizza nicely, but any larger than that and you have to get creative with your cuts, as it will end up short. I like the feel of the wood (real wood by the way), but I am not sure what kind it is. Medium density wood essentially, dark stained. This thing is super easy to wash with a scrubby sponge, and the hole is great for hanging it on the wall. I have made about 8 pizzas since I got this and it beats using a large kitchen knife, especially when you are cutting narrow slices (12-16 slices per pie) -- even though I wish it were sharper. In any case it was worth every penny. I think you will like it as well.
1323618
OMG YES!

NUFF SAID!!!

Sorry for screaming.

I use this for pizza, chopping veggies and so much more.

It's like a LARGE ulu knife that takes just a bit of getting used to.