The pan baked great and it's easy to clean
929469
The pan baked great and it's easy to clean.  I know aubergine should be a purplish-brown but this is a little more brown and less purple. Not a problem for me though, the color wasn't too important and the pan worked perfect for brownies.
1092961
This is great baking pan. I haven't had any issues with stuff sticking. My only recommendation is to cook things at a slightly lower temperature or reduce your cooking time. I've found that things tend to cook a little faster due to the pan being dark.
4159324
I love this pan so much, I had to purchase a second!  The corrugated surface is not very deep, so it is not hard to clean, but does keep food from getting stuck on. I have had issues with other brands getting stuff that was baked on or almost burnt on, but this cleans up super easy. Highly recommended!
4195833
I love this pan! I have expensive Circulon and Calphalon pans that aren't as good as this pan. After six months, the cooking surface is as good as new. It cleans up like a dream; a quick whisk with a paper towel removes any cooking residue, and a quick wash with hot, soapy water is all that's needed. The surface has been absolutely non-stick while cooking. The strange thing is that the bottom of the pan is convex, so that the center is the highest point. It was that way when I bought it. I wondered how that would affect the cooking, but it hasn't had much of an effect, even with eggs and pancakes as I cook most foods in a preheated pan. In fact, I think the foods retain less oil because they aren't sitting in it as they cook. I add a little oil, swish it around to coat the pan, and then quickly add the food. No problems. I'm thinking of getting more of these pans in the future as I need to replace my more expensive cookware.
4557803
So far so good.  I have used this pan a couple of times now and it is easy to use, easy to clean.  I have even put it in the oven for a few minutes (350 or lower according to the label) and everything was fine.  I started with one of those green pans, and I loved it so much that I had to have a larger version.  This one is good looking enough to put on display on my pot rack, whereas my ugly green pan I always store away in a cabinet.  Love the clear lid too--let's me keep an eye on things.
4743932
Pros:

* Nothing sticks to this pan
* Super easy to clean
* White surface makes it easy to see what's in the pan during cooking and cleaning
* Cooking surface is "rivetless" meaning it is totally smooth with no rivets for food (like eggs) to get stuck on
* Color looks 1950s cool
* You can see when the non-stick surface has chipped as the silver-colored aluminum shows up easily against the white

Cons:

* Very easy to scratch

Summary:
This is the best pan I've ever owned and it makes me happy every time I use it. Cooking with a white surface shows your food with more detail and color and I have yet to overcook or undercook anything in this pan. The surface is super-slick and since it has no rivets on the inside of the pan, food never gets caught in them.

As other users have pointed out, the pan's non-stick surface is very thin and won't take much abuse from metal. I made the mistake of setting a butter knife into the pan while sitting in the sink and found a nice pinpoint nick in the cooking surface showing the aluminum underneath. Since then, I have been very careful to keep metal away from the cooking surface and I don't even store this pan with my other pans...it simply sits in the dish rack or stores on one of the stove burners. As a result I have not seen any further damage to the pan. It looks brand new except for that one little nick.

Although thin, the non-stick surface is great. I would much rather have this surface that shows you when the non-stick is wearing off compared to black non-stick pans where you really can't tell if the surface is degrading or not. The surface is so thin that you would be able to tell if it is coming off while cooking and it's not. In my mind, this is much safer than the older non-stick pans because I know I'm not eating any of the non-stick material.

Finally, this pan cleans in seconds with just a couple of swoops with the sponge. No rivets means the entire cooking surface is smooth and the non-stick surface allows anything left behind to be wiped away with minimum pressure.

Recommendation:
I would highly recommend this pan for someone like me who would use it to cook nearly every day. If you like things that are a little different from the ordinary, and I would say "better" than the ordinary, try this pan out. If you prefer to beat on your pans a little bit, or throw your pans in the dishwasher or throw other dishes on top of your pans in the sink, this pan is probably not for you.

I would not recommend this pan as a gift unless someone specifically asked for it. The pan does take some TLC and if you didn't really want this pan to begin with, you probably won't give it the care it deserves and you will likely be unhappy with it.

But if you like cooking and treasure the items in your kitchen, add this pan to your keepsakes.

UPDATE 3/9/2013:
I just wanted to add that it's now been 14+ months since owning and using this pan and I still love it. It makes me happy every time I use it which is nearly every day. The non-stick cooking surface is still completely in tact except for the one nick I gouged in it in the first month as mentioned above. In addition, the edges of the pan have nicks in it from where they have contacted other items in the sink over the past year, but the cooking surface is still immaculate. As I stated above, the surface is great because when it gets damaged, you can tell. Unlike conventional non-stick pans where the non-stick surface is typically black on a black background, this is white on a silver background, and when it gets damaged, it is obvious. I have learned to make crepes recently and they come out perfectly.
4005436
I work really well. I just bake cookies with it last night.and it was easy to clean and non-stick.
4387071
The pan is sturdy and the top conveniently fits perfectly. The only thing is that you have to use plastic (or wooden) cooking  utensils on it because it will scratch rather easily (being a nonstick pan). It is also great for baking.
1160261
Works great and the food comes out just as advertised. You also save quite a bit of time cooking. The only issue is the poor quality of the baking pan, it started to peel after just one week.
1262221
I am giving this frying pan as a gift.  My sister has one and it is wonderful!  Easy to clean.  You don't have to worry about the coating containing harmful chemicals.  It heats evenly. She has used it for a long time and it has no knicks in it like some of my old teflon pans had.  She uses her pan without PAM or other grease so it is great for those on a diet.

What I like best about it is that it the handle does not have buttons on the inside of the pan that food can stick to.  This is hard to explain but my teflon free frying pans have these big metal buttons on the inside in front of the handle.  Scrambled eggs and other foods stick there so I have to be sure to check that area when I wash it.
3093436
great baked potatoes/sweet potatoes in the micro, easy to clean
116059
This is a GREAT pan for making hot cooked cereal because it is sooo much easier to clean than most  pans (combination of the rounded bottom and the non-stick coating). And great that it has its own lid!
4467672
These pan cook great and clean up even easier. I would have given them 5 stars but I haven't had them long enough to see how they hold up.
569397
this is just as it says a working wonderful pan that makes baking a cake easier and impressing others quicker
780092
My Husband got me this pan last week locally and I obeyed the "first-time use" instructions.
I have now used it twice:  french fries on Sunday and then today I made Baked Chix Tenders and Rice Medley and baked that in less (50 minutes) than an hour.  I am eating it right now and it is wonderful.  Cleanup is a breeze, wash or wipe the pan out with a damp cloth. Complete wash in soap, the fryer insert because of the oil.  Haven't used the steamer yet.

The reason I did NOT give it 5 stars is because of the handles on the pot and the steamer.  THEY ARE HOT, even on top of the stove.  Red Copper needs to offer silicone holder(s) you can use in or out of the oven.  I have seen them as standalone products, much like those silicone-type cookie sheets.

Other than that, I am sorry for all you folks who do not like this pot and its accessories.  I LOVE IT SO FAR (11-17-16) AND will update this further down the road if I have had any problems.
1548007
This is a terrific pan to make tasty little appetizers (I use wonton wraps and highly spiced tidbits with a little egg and cream to bind them). It's also easy to clean and to get the little things out of the pan once baked.

However, an annoying result of this design is that the slippery flat little metal bottoms that make removing the squares so easy also disappear, almost automatically. Also, they're easy enough to wash, but a bit tedious to air dry so they can be put away.

I've found that I can easily substitute a square of aluminum foil or parchment paper for those that are missing, but this is quite tedious. I know it's not really the fault of the designer or manufacturer, but this does make the pan less wonderful than you might hope.
1341968
I love this pan it is easy to clean just wipe with a paper towel and if you have some baked on food just use a little dish soap and a non abrasive scrubbing item I use a dobie.  Works great and comes out easy.  Highly recommend this cookware.  Thanks!