Roast turkey in Decosonic
928313
We've had our Decosonic for several years. We love it and are going to do our turkey in it this year. The turkey will cook in a short time and is always moist when done.
4516578
Easy to use and cooked the best turkey Ive ever made. Turkey kept moist and cooked quicker than traditional roasting.
165927
Baked a 14 lb turkey for Thanksgiving in this fryer.  I briened the turkey in herbs for 24 hours and injected the breasts with a butter/olive oil mixture prior to frying.  The skin was browned perfectly and even and the meat was so tender and moist.  It was the best turkey I have ever eaten.  I highly recommend this fryer.
1611579
I used it to smoke the Christmas turkey! That was some good lookin' and good tasting turkey! I was glad the chunks were on the longer end, because I could just use one, set it on top the charcoal and walk away.
2338808
Love the size, would work on any size turkey, roast, etc.  Works well and a good price.
945003
Solid roaster at a low price, will cook at 15 lb turkey (just).

Because of the patterned surface on the bottom I wouldn't use this for any other kind of cooking since it could be harder to clean.  Therefore it is less versatile than heavier-gauge products would be.

Also, with a 15 lb bird there is not a lot of space for vegetables underneath.
2770217
How do you make an orange laugh? Tickle its navel.

You can thank my 8-year old son for that opening. It came to his mind as our family dined on a meal of Orange Pepper Roasted Turkey.

My initial concern (before the package arrived) was that the seasoning blend would either be a sweet, cloying reproduction of the bright orange chicken glopped over rice, which is served in buffet restaurants and shopping malls, or, worse yet, a flavor reminiscent of the burnt-bitter candied orange peels that appear at Christmas time.

I've shared a few of the 1.5-ounce packets (an Amazon order comes with 12) with my fellow culinary hobbyists. They experimented with chicken, pork and tofu. The responses have all been positive. The blend balances a citrus tang of orange and lemon peel and a savory mix of pepper, salt and sugar.

Plans are to try it next on Cornish game hens (those cheap little beauties in the frozen food aisle) and Oregon salmon.

Colorado Spice justifiably flaunts that its seasoning blends "have no artificial ingredients or free-flow agents and are free of dyes, artificial colors and MSG." The ingredients are as follows: Orange Peel, Black Pepper, Salt, Sugar, Lemon Peel, Citric Acid, Garlic and Spices. The Orange Pepper blend is certified Kosher as well.

One packet can season an entire roasted turkey. Here are the directions from the back of the package:

"Remove organ pouch, wash bird under cold water and drain. Slice an onion into thick slices and place on roasting pan. Season bird by shaking half of the package of Orange Pepper into the cavity and shake bird over the sink to coat the inside of the bird. Place bird on onions in roasting pan and sprinkle remaining half package of Orange Pepper over the entire bird. Seat the bird's legs under wire roasting frame and skewer into place with wooden BBQ kebobs. Roast at 300 degrees F for 25 minutes per pound for birds less than 12 pounds, and 20 minutes per pound for larger birds. Roast until juices run clear. Garnish with oranges and serve."

Rating: Five stars.
3799121
COMES IN HANDY FOR THE TURKEY AND THE ROAST, ESPECIALLY ON HOLIDAYS!
2920439
Got this to inject our Thanksgiving turkey that I deep fried and let me tell you something, I've NEVER had a more delicious turkey in all my life! Everyone at the table agreed and wanted to know what my 'secret' was.
4558557
I bought this brine kit for Thanksgiving and the turkey turned out great. I'm used to making my own brine mix but this one is easier and cheaper.
2212606
I guess they should have called it Beef Baster...I use it more on Roasts than Turkeys..
Works as described...
1599693
I had one and gave it to my daughter. Had my stove broke down and I needed this to cook the turkey until my stove was repaired.
3993699
This made Thanksgiving a much easier and enjoyable day.  No longer having to jockey dishes around a bird taking up most of the oven, and everything cooks quicker because the oven door isn't opening / closing all morning.  The turkey did cook much quicker than anticipated but it was easy enough to lower the temp on the Roaster Oven and not think about it until it was time to slice and serve.  Everyone said it was juicy so no worries about it being too dry.  Just be mindful of it and check on it.
524006
Love love LOVE this stuff. Got my first taste in Turkey, and just can't get enough. It's not solid the states :/
20967
Our 15 pound turkey came out awesome.  So juicy and tender.  We cooked it for exactly one hour in the house and it was perfect.  We used to deep fry outside and I was always worried about the open flame as the turkey was dipped in to hot oil.  Was also difficult keeping the oil temp up to where it needed to be.  This was so easy and if you put the oil up to the Max line the turkey is perfectly covered in enough oil for frying.  Buy it, you won't be disappointed.  Have not experimented with anything other than Thanksgiving turkey yet but going to fry another turkey for Christmas.
4647218
i subscribe to Alton Brown's philosophy regarding single purpose tools, and gave this purchase a lot of thought. i roasted a 20 lb turkey for a holiday meal and my friend, a very tall and strong culinary school graduate, did the carving. but first, he had to get the bird out of the roaster and i handed him these. a look of pleasure came across his face and bird was transferred to platter with ease and efficiency.
2878214
we always cook our turkeys in the romertopf. takes less time and always comes out moist and delicious. we had a massive turkey this year and so had to upgrade sizes - cooked a 22 lb bird in it!! delicious.