We found our new marinade for beef kabobs and the lemon raspberry swirl muffins are wonderfully light and delicious
924052
If there is a MUST HAVE paleo cookbook, this would be it!  EVERY recipe we have made out of here, so far, has been delicious!!  We found our new marinade for beef kabobs and the lemon raspberry swirl muffins are wonderfully light and delicious!  I couldn't believe there wasn't any oil/butter in them.  You can't go wrong with this cookbook and if I meet anyone trying to eat the paleo way, then I would strongly suggest this cookbook.  Hats off to the authors/chefs for the (I'm sure) countless hours spent in the kitchen to come up with these recipes.  I usually have a handful of recipes I like out of each cookbook I own, but this one is a jewel.
3008112
These are soooo tasty!  Light and crispy and the thyme is very flavorful.
1104729
These are extremely light and crispy with a pleasing salty coating. I wasn't sure what to expect with these but I was pleasantly surprised by the taste and crispness. They're much better than regular wheat thins. I'm glad I purchased a bag to try out.

These may not be robust enough to hold guacamole or regular sour cream-based dips but are the perfect accompaniment for hummus or with soups. And they're delicious just out of the bag.

Recommend.
4671428
I've made both the Garlic-Roasted Dungeness "Killer" Crab and Crab and Fuji Apple Salad and they both have become favorites. While it is difficult to get live crab where I live, I substituted with large freshwater prawns in the Killer Crab recipe. The garlicky, peppery sauce that clings to the seafood is to-die for and incredibly addictive. Our friends devoured the plate in minutes - and we even used bread to mop up the sauce leftover on the plate. Next time, I'm going to double the sauce/spices just so we can dip!

Overall, it's a cute little book with great recipes - makes me homesick for San Francisco - with recipes like Foggy Wharf Salad and Fisherman's Wharf Crab Cakes.
2359184
Light, crispy and delicious, my family inhales them
295869
When I saw the recipe for Red Flannel Hash I was surprised. I didn't think many people still ate cornbeef hash. We love it and have it often. This recipe is a bit different from the one I usually use but it was excellent when I made it a couple of nights ago for our supper. Red Flannel Hash is one of those wonderful quick and easy meals you can make in less than half an hour.

I also have tried the Salmon Loaf. I used freshly cooked salmon instead of canned salmon and it was delicious. I grew up eating fresh salmon and have never been able to acquire a taste for the canned variety so I never use the canned. This recipes worked perfectly well with the fresh variation.

We have been making Oven Stew with tapioca in it for years. I think it must have been back in the early 1970s when my Mom made it for the first time and we still make it today. It's excellent and you can just put it in the oven and more or less forget about it for about 3 hours. That means you're freed up to do other things.

This is an excellent little cookbook overall and it certainly does evoke memories of the 50s and 60s.

Marg Ruttan
International Best Selling Cookbook Author
93459
Not only is the name "catchy" but the rub puts a delicious flavor on the meat.  A rub such as this is much better than
marinading.  Its a generous size also.
4112077
I have been wanting a KA for a long time.  I have always just thought it'd be one of those things I'd wait to get married and then get. The sale was so good last week I could not pass this up.  So far I have made the best meringue cookies I have ever had and there is a meatloaf cooking right now.  It arrived quick, is flawless and absolutely amazing. The clean up is a snap.
4456428
Katherine Hupp delivers one of the Best recipe cookbooks for homemade muffins that I have researched up until now. There are 50 mouth-watering recipes that are easy-to-prepare. Each recipe includes: Ingredients(many are common); Directions, Number of servings; Number of Calories per recipe; And other Nutritional info.

The Recipes we made so far were the Spiced Apple, and the Raison Cinnamon. Both recipes were easy to make, and very tasty, not to mention filling & satisfying. What we love about muffins is that they are not only good with a meal, but great as a snack, or for breakfast. Next, we will be making the Rye, and the Raspberry. My daughter enjoys them as much as I do, and Cook time for all the recipes is not long at all.

Other delicious recipes include: Peach; Pineapple; Raison Bran; Rum; Oatmeal Chocolate Chip; Pumpkin; Jelly corn; Cheesy; Cherry Delight; Cranberry; Date; Harvest Spice; Chocolate Zucchini; Cornmeal; Nutty Fruit; Carrot; Banana; Spice; Raison Orange; Sweet Blueberry; Spiced Molasses; And More.

The sweet aroma of homemade muffins is as delightful as homemade bread. This muffin cookbook is at a great bargain price, and I will be gifting it to friends and family on special occasions. We are happy to add it to our cookbook collection. Highly recommended.
666926
I was a little wary of this cookbook until I tried it.  While some of the recipes require somewhat lengthly preparation, and many fresh, seasonal ingredients, most I have tried are pretty fantastic.  I just made the ratatouille tonight.  As I was finishing it off, I thought that it seemed quite simple, and would probably not have complex flavor.  I was completely wrong.  It was super flavorful and carmelized, bright and satisfying all at the same time.  I have also enjoyed the zucchini boats.  I thought the twice-baked sweet potatoes had a tad too much tahini for my taste, but they were hearty, for sure.  This book has fancy dishes for people who like to cook - it's not for the meat eater who wants to simply substitute tofu or TVP into a recipe that calls for ground beef.  These dishes sing all on their own.  East Indian and Southern American dishes combine well with those which are Mediterranean-inspried.  I turn to this book most Mondays and we are all loving it.
4578433
Everything we've tried has been delicious so far, and a lot of the flavors are new to us.

One of the things that Maangchi does in this book that makes it sooo user friendly is that she includes pictures of the ingredients at the front of the book. This is so helpful if you're not familiar with them. It makes shopping much less overwhelming.

There are quality photos of almost every dish, so you won't wonder what it's supposed to look like. Highly recommend!

Pictured below:
1) The Bulgogi (really flavorful grilled beef) - p223 and Stir-Fried Kale with Soybean Paste - p138 are fantastic.
2) Gimbap - p44. It's like sushi, but has sesame oil instead of vinegar in the rice, and the fillings are different: crab, seasoned ground beef, egg, pickled radish, and garlicky spinach. I am in love with this stuff!
3) Tteokguk - p72. It's a rice cake soup with brisket, egg, scallions, etc. Amazing dinner, and it's on the table in about 45 minutes. **Okay, I'm cracking up. I doubled the recipe, and we ate half last night. I just woke up to two very happy looking teenagers and the leftovers were gone.**
4635843
I received some free samples of these because I am a BzzAgent. We really LOVED snacking on these and are so glad we were lucky enough to try them. We will definitely be stocking up on more and I will always have some on hand for guilt free snacking. They really are so tasty. Rice Cakes have come a verrry long way.  We love to eat them by themselves and also spread brie cheese on them or just thin slices of cheddar. They are also great for light dips. You can't go wrong however you choose to use them. They have a lot of flavor without a lot of calories. A very light and enjoyable snack. Love!!
2735415
Having several people with celiac disease in the family, I am always looking for new and improved Gluten Free items. I discovered this product at a boutique shop in Big Bear, CA. I had never heard of this brand, but one of the store clerks recommended it highly. I decided to try the Blueberry Scone Mix flavor first. The fresh baked scones were scrumptious and absolutely amazing; they flew off the table within minutes. They tasted great plain, but were especially good with melted butter and/or jam. I managed to save one for my husband who ate it several hours later and it remained fluffy and delicious.

The scone mixes are very easy to prepare and only require the addition of water and oil. I added fresh blueberries to the Blueberry scone mix, which made the baked scones even better. The baking time is pretty short, about 15 minutes. They are pretty filling; two or three scones are enough for breakfast for most people. IMHO the Apple Oat mix is very good, but not as awesome as the Blueberry mix. I added raisins to the Apple mix to make it tastier. My main complaint is that the GF mixes are very hard to find because they are relatively new and there aren't many retailers in my area that carry this line of products yet.
323299
Never thought I'd like a slightly spicy rub but this one is truly delicious and the fact that it's kosher is a bonus. I've given it as gifts and use it all the time on brisket and chicken.
1101658
I LOVE HOW QUICKLY I CAN FIX LUNCH AND DINNER. LAST SUNDAY I HAD FRIED CHICKEN, FRIED PLANTAINS, FRENCH FRIES ALL DONE UNDER 40 MINUTES
SO FAR MY FAVORITE DISH HAS BEEN THE PORK CHOPS, JUICY, TENDER AND WITH A GREAT TASTE.
ALL PRODUCE THAT ARE IN THE FROZEN AREA WORK GREAT IN THE COZYNA AIR FRYER AND SO DOES THE MEAT.
MY ONLY DISAPPOINTMENT WHERE THE HOMEMADE FRENCH FRIES, THAY WERE TERRIBLE TEXTURE AND EVEN THOUGH THEY WERE FULLY COOKED THEY TASTED RAW AND WERE EXTREMILY CHEWY.
BUT PREPACKED FROZEN FRIES WERE MARVELOUS.
LOVE MU COZYNA
I STILL GIVE IT 5 STARS
3225286
So I got this at my local grocery store, I wanted to try something new and was impressed that this did not have the high fructose corn syrup in it and it was made with real molasses. I love love love the BBQ sauce it has a great kick with out over powering and its thick enough to stay on the meat and smells soooo good when your cooking with it. I am about to have this on my ribs in a few minutes and corn on the cob and potatoes. I can't get enough.
2919801
We love this marinade for salmon fillets. The honey teriyaki flavor is amazing. I love the convenience of just putting the fillets in the bag, closing it up and letting it sit for and hour or two before grilling. Doesn't require any extra dishes or anything.  I use to be able to find it in the grocery store but unfortunately they stopped carrying it. I was so happy to be able to find it here.