Good news!  I figured a way to make this ---- taste good!
920636
YOU PUT IT IN THE BLENDER!
Before I had to go gluten free I used to love muesli (cold with milk or Rice milk substitute).
This stuff tastes nothing like muesli.
I tried gnawing on the raw oats until my jaws were tired and was about to give up when I had an idea.
I put a bowl full in the blender at high speed for about 10 seconds and it created a palatable nicely chopped cereal.
About 1/4 of it became powder ... which is fine because that's how I remember muesli of old.
Then I added lots of golden raisins, some cinnamon, and sprinkled on honey.  Poured on the Rice Dream and wala !!! It was great!!!
Try it!
1884913
I had the peach flavor, and I thought it tasted good. Very easy to make. I even added a couple slices of real peaches to mine.
3317672
so yummy! I was a little worried reading other reviews, but as long as you follow the simple instructions, this should taste great! I also gave this for friends to try and they loved it too!
200490
I have to admit - I'm having as much fun getting these things to reproduce as I am drinking the final product!  I received my grains on December 7th and as of right now (22 days later), I've gone from about 1/4 cup to just a bit over 3 cups (12 times the original volume).  I'll be sharing these grains with my friends to let them experience the fun too!

The drinks that Kefir produces are a great alternative to soda, and the grains provided by Keysands are easy to care for and grow.  I couldn't be happier with the product and the results!  Check out the pics that I uploaded to see just how much these things have grown in such a short period of time!
2364070
Love this!  Made my first batch today using the basic recipe and they turned out fantastic!
889742
I make this with a slice of lemon, another herbal flavored tea and a partial teaspoon of manuka honey 2x a day. It tastes good and I think it is improving my energy levels.
1458541
Well, last night we had a great meal!!!!!!!
Man, so fresh it tasted so sweet....
ill attach pics..
3866228
I made some tapioca pudding yesterday morning and it was delicious!
1225279
For those that are complaining of the taste... Did you think they were suppose to taste god? hahaha! gag gift!
2099855
My husband found this in Pathmark, hopefully Shoprite will carry it too. Approx $4/box.  Tasted pretty good! I still prefer my home-made :) but for a convenience food this is quite delicious and satisfying.
1721093
It has a good taste.  I have not used it long enough to benefit from it yet.
3585212
I can't wait to try this with my little sister. For how much fun it looks, I just hope it tastes as good!
3214033
When I announced to my bride that I would be making gumbo last weekend, she gave a non-committal acknowledgment and said that would be fine.  I knew that she wasn't really on board.  The skepticism was so thick you could cut it with a spoon.

Friday night, this Cajun Gumbo Base package arrived, and I set out to pick up the rest of the things I wanted to add over the course of the weekend.  Andouille sausages and Okra were all I was missing.  The stage was set.

Sunday morning, we picked up the sausage and okra.  We walked in the door to the kitchen, and I got down a 4-quart dutch oven (Please note, you probably want to use a larger pot - this was just barely under the rim when it was finished).  I was out of chicken stock, so I used some "Better Than Bouillon - Roasted Chicken" in its place.  This turned out to be perfectly fine.  The base went in the pot, along with the first quart of cold water, and I whisked to combine, then added the second quart.

At this point, I hadn't even turned on the heat, and my lovely, skeptical bride started to comment that it already smelled awesome.  I had achieved success without even heating this up!

I added half of an onion, thinly sliced, and brought it to a boil.  I turned it down to a bare simmer, and let it sit for about 30 minutes, then turned it all the way off, covered it, and walked away for an hour so that the flavors would come together nicely.  Came back, and browned then added some andouille, and added some chopped roasted pork shoulder too, because why the hell not?  Simmered for another 30 minutes, and shut it off again.

Once my bride declared actual hunger, I started the burner again and added a handful of diced summer sausage while peeling some shrimp and cooking rice.  Once the rice was done, I added the shrimp to the gumbo, and called the wife down.

We ate as much as we could.  The flavor was exactly what we had hoped.  The add-in items - they may not be traditional, but I tell you what, this was delicious.  We sopped up some of the broth with a couple of slices of a savory tomato-basil bread I made earlier in the day, and went to town.  She had seconds, which is rare.

So now, we have half a gallon of gumbo to last us the rest of the week.  It might make it to tomorrow if it's lucky.

Please try this out.  Do not be afraid to experiment with ingredients.  Gumbo traditionalists are lovely in their own way, but YOUR gumbo will always be better than anyone else's.
4484810
Amazing! I was given a jar for free from Influenster, but my opinion that it is absolutely yummy is all my own. I put it on toast, paired it with bananas & bacon on a sandwich (the best), and also took a spoon to it -whoops but it's like a jar of Reese Cups and sometimes a gal needs a heaping soon of that.
2617784
You could put this on a shoe and it'd taste good, I love it on a frozen pepperoni pizza, it completely changes, and improves the taste.
2463822
Thank you for this free just dessert!
This would make.me an awesome  one! Looks so healthy too. God bless!
2772871
I am so excited!  i  am hoping it taste just as great as i remember back in high school!!!!!