Good for Cooking, Salads, or Snack
933116
These pistachios (shelled) are good for cooking, use on salads, or to eat raw (if you like them like that).  They are not salted so if you are looking for a salty snack, try another kind.  The ones I had were fresh, not stale tasting at all.
3984685
I had picked up a large bag of these at Trader Joes awhile ago and enjoyed them, but I prefer the portion control of individual bags.  I thought I'd give this assortment a try, and found I liked all of the flavors.  The salt and pepper variety is my favorite, though!  Sturdy enough to dip into salsa, nice and crunchy -- a good companion to a sandwich or salad.
1672826
Very good. Easy to open. We add them to salads and also eat them by themselves.
2403483
Very versatile little dishes. Great for individual custards, stews, or just to serve salad dressings, olives, baked potato "fixin's" and other condiments--table or buffet. They're attractive, and cleanup is easy.
4604409
I realize that this is the sea salt flavor of these veggie chips, but even considering that, I found them a bit salty with a slightly metallic aftertaste.  I liked them better as salad or soup topping than as a snack on their own.  The texture is nice, light and crunchy.  The nutritional value, well, these are chips.  They're pretty high in fat and largely made of potatoes--pretty starchy.

These won't be a regular grocery item on my list.
665379
Will be able to be used for various serving ways, salad, dessert, soup etc. will go with any type of dish pattern.
660352
I use these bacon bits in my salad.  I was buying them locally and paying a lot more for them.  These are a really good buy, in my opinion.
The size of the individual packages is larger than what my local sources usually carry, so I will reorder these when I run out of my current supply.
3701456
Great for salad dressing.  Tasty oil.  Great for oiling soft upper thighs.
968214
I use these as both a side dish as well as the basis for a one-dish dinner.  The flavor is good, not too 'mettalic' as some boxed rice dishes can be.  The bits of broccoli are smaller than the package picture indicates, but you can still taste it well enough.  Add sauted fresh vegetables and chicken tenders [or beef stir fry, or shrimp] and you've got a quick one-dish meal.  Good value for the money.
3969998
I use this for salads, this brand has wonderful flavor for my salads, and better than alot of things you can add to salad
3052710
Great for adding to sauteed dishes and quick and easy source to meats, fish and poultry. Wonderful for making your own salad dressing!
2876408
I've been trying to eat more healthful foods lately, including incorporating more raw vegetables into my diet. Raw veggies are a little hard to take on their own, though, so I decided to make hummus to go with them. I much prefer hummus made from dried chickpeas to hummus made from canned chickpeas or chickpea flour, so I bought these at my local supermarket. (Note: these are widely available in both ethnic and non-ethnic supermarkets in my area. You might want to do some comparison shopping; Amazon prices are subject to change, of course.)

These make great hummus. What I typically do is boil them for a couple of hours (I don't always pay attention to the time, and I usually do this on Sunday afternoons) with a 1 by 3-inch strip of kombu. I periodically test them until they have the desired consistency. I remove the kombu and rinse the chickpeas, then put them in the food processor with tahini, red wine vinegar (you could use lemon juice instead), salt and pepper, and paprika (you could use cumin instead). I usually have to add some water, too.

If I don't want to use the whole bag of cooked chickpeas at once, I freeze the extras after they're cooked. If you freeze them all together, they tend to stick together in a big block, but you could distribute them in smaller bags or containers so you'd have smaller blocks to work with. The consistency is just as good after cooking and freezing as it is before. (You may have to thaw for half a day or so after removing from the freezer.)

I've used these for other things, as well -- in soups and stews, in salads, or even putting a few on homemade pizzas. They're consistently high in quality so I know what to expect with each new bag.
2333200
Beautiful mini dishes for deserts, salads or appetizers.
4073362
Nice size for smaller salads for one or two. Cover can take a little work to get on right, but not a significant issue. Cranks in either direction. Easy to use. Attractive color.
1977369
I love this as a salad topper, yogurt stir-in, or even thrown into a cookie bar recipe.  It's great for all those things, probably even more!

<a data-hook="product-link-linked" class="a-link-normal" href="/Raw-Pumpkin-Sunflower-Chia-Hemp-Flax-Seeds-Dried-Blueberries-Cranberries-Raisins-Salad-Mix-by-Gerbs-2-LBS-Top-11-Food-Allergen-Free-NON-GMO-Unsulfured/dp/B00EQA8R8W/ref=cm_cr_arp_d_rvw_txt?ie=UTF8">Raw Pumpkin, Sunflower, Chia, Hemp, Flax Seeds, Dried Blueberries, Cranberries, Raisins Salad Mix by Gerbs - 2 LBS - Top 11 Food Allergen Free, NON GMO, Unsulfured</a>
1454741
A GREAT BREAK FROM NUTS AND SUNFLOWER SEEDS... USING THEM TO SNACK ON, MADE HOMEMADE CILANTRO DRESSING AND TO TOP SALADS ... YUMMY AND NOT TOO SALTY.
4863928
Purchased as a supplement to my set, as I already had the wide, flat bowls that are great for salads, thick soups & pasta. These are perfect for cereal, ice cream, or thinner/chunky soups and fruit. Be aware, that they don't fit well in most dishwashers, so if you don't have room to lay them flat in the top rack, you may have to adjust the tines on your bottom rack, if your dishwasher can do that, or hand wash them. Not an issue for me, but it you have a crowd to feed, it might be for you. Like nearly any stone/china/porcelain/glass dinnerware, these will show utensil marks, esp if someone scrapes it with a spoon to get every last bite. A quick rub with a little Barkeeper's Friend or Bon Ami (not Comet or Ajax) on a cloth or sponge will remove them easily and have them looking like new. Everything else rinses right out.