great for after pizza nite...
931811
These keep pizza slices from spoiling too fast...we bring cold pizza along for lunch or a snack often.
1705885
this pan works great for Pillsbury/great value pizza crust. It also fit 2 tv dinner perfectly, to carry to where you're going to eat.
1271545
Awesome! Easy to clean (once I figured out how to snap the plastic cover in half correctly). Easy to use. A must for Friday home-made pizza night.
1137919
I bought this with my pizza stone. Is fabulous in transferring Pizza to hot stone in oven. It also is great for a cutting board and serving other things. Nice looking also.
2166939
I recently started driving for Uber Eats. Pizza carry works great, especially around ASU with all the students ordering pizzas! Bought another for my brother as well. The most I have been able to get inside the bag was 5 personal size pizza and an order of meatballs.
61847
Excellent for pizza's, love the smaller rollers, a large roller is just too big, this allows you to help push out only certain areas, as well as keeping a crust in the dough, awesome product.
4672884
Great for making pizza and putting in on a preheated stone!  Ether in the oven or on the grill.  The pizza cooks from the bottom up like brick oven pizza.
3248362
Great fun pizza oven! Makes large pizzas in 5-7 minutes! Make sure to use lots of cornmeal on the base and when making or youll end up with a sad looking pizza! Recommend buying the legs kit if you don't have a surface that can tolerate high heat. Also got he accesssories kit and cover as well.
2760612
Just made a Pizza Margherita.  FABULOUS!!! I made the dough yesterday and put it in my refrigerator.  Cut off 1/2 pound today, made the best home made pizza sauce, use my own basil and picked up fresh mozzarella from Sprouts.  I will absolutely never buy pizza again.  This brought me back to my home town in Olean NY where we had a thriving Italian community.  This is as good as it gets.  The method is flawless.  Any time you want it, cut off an orange sized hunk and make the best, crispiest flavorful pizza ever.
997250
So I've been working on the the recipes. I started with the crust, if you don't have a good crust the whole pie is "blech". I make pizza from scratch every week I have a crust that I am very happy with but I know could be better, someday. This crust recipe the ingredients, the flour  is different  it uses bread flour, where I use unbleached all purpose. That is the only real difference ingredient wise, the other difference was the time. Mr. Beddia's crust slow rises over night in the fridge, mine sits on the counter for 2-4 hours. I made my recipe and his recipe and tested them on my regular pizza party friends. I added fresh rosemary to the dough, it's what I like.  So the results were divided, 4 liked his better 3 liked mine better. His crust was a bit tougher, chewier.mine was lighter with a crunchier edge.  I liked his slightly better but I am not sure it's worth taking up the fridge space over night.
302050
These pizzas are easy and can be quickly finished during a party.  Our guests have all raved about them.  The dough is simple and very well behaved.  My only problem with the book is the number of sections that need to be bookmarked for easy access.  For the first batch, when I needed to follow the instructions carefully, I was going crazy turniing pages back and forth.  I finally put tabs on the dough section, the basic oils and sauces section, and the assembly and grilling instructions, so that I could find them easily as you need them for each recipe.  I also suspect that being an experienced cook has helped as some of the recipes have too much cheese for my taste - or my ability to pile the quantity onto the pizza base - and some sauces need thickening adjustments.
All in all though, this is a great way to make pizzas, the results are fabulous, and I may be giving a few copies of the book away as gifts.
2514480
Just made our first pizza on a pizza stone!  Wow...it was amazing.  Yes, we read a bunch of the other comments on this product before making our purchase. I gotta say theses folks were right on.  This stone makes an amazing pizza crust.  We preheated the stone on 500 for 1 hour (probably could have gone just 45 minutes) and we used the corn meal trick some posted about to cover the stone right before sliding the pizza on to it. We also had some corn meal on the bottom of the 14 x 16 aluminum pizza "paddle" we bought along with the stone.  It slide off the paddle and on to the stone with no problems at all. The stone is in the oven cooling down until the morning and we are already planning on making another pizza tomorrow night!
3302971
Love this for use on our pizza crust.  Everytime we make pizza, we sprinkle this on our pizza crust.  It tastes amazing and adds that "special something" to our meals.  Also throw it in pasta sauce!
293130
Love this round the world trip by pizza!  My new goal in life is to perfect my pizza skills!
1293850
Our family wanted to switch from frozen to making our own pizza and found this while searching for pizza stones. We have not been disappointed with this purchase. We've used it for pizza (fantastic crust) and yesterday I used it to bake pita bread (also fantastic, worked great). The quality seems to be good, and our only complaint is the low, small handles. They're just big enough to hold onto but since they're level with the pan there is very little clearance under them when pulling it off a hot oven rack, but for the price I am very satisfied with this purchase.
4569152
We used these to make mini pizzas. They turned out delicious, plus it allows a group of people to choose their individual toppings.
The pans really are non-stick, it worked perfectly.
2557834
This is our go to for pizza dough. We prep it in our bread maker and roll it out and throw it on the stone. Add topping and wallah...better pizza than you can buy.