Good pasta substitute
938588
It's different but can be used instead of pasta. Do not overlook it!
892757
It is nice to have a gluten free pasta option.  I like them ok when fresh in a meal.  The spinach flavor gets stronger as they age so I reccomend cooking just enough for immediate us
845907
The best thing for pasta substitute so I can continue my new eating habits. Great for diabetics!!! Thank  you VERY MUCH!
2742720
This pasta tastes excellent and is half the calories of regular pasta. Also very high in fiber. What's not to like. Only warning is it does take a little longer to cook than regular pasta does. But not annoyingly so.
1105745
This is a great tasting pasta that is higher in fiber than most pastas, is low in fat and is not too high in carbohydrates. I am usually not a fan of whole wheat or whole grain pasta but this is really good.

My grandparents came from Italy so pasta has been part of my diet for years. I cut out a lot at one point because I was trying to stay away from white flour and carbohydrates.  I used whole wheat pasta at one point but I was not happy with the flavor.

This tastes great with a simple tomato sauce with garlic and onions. You don't have to smother the spaghetti with other flavors for it to taste good. I have used  turkey meatballs with this to make a really healthy meal.

The Nutrition Facts label says two ounces of this has 200 calories of which 15 are from fat (which is a good ratio), 1.5 grams of fat, 41 carbohydrates, 6 grams of fiber and 7 grams of protein. These are healthy numbers as far as I am concerned.

It seems like Barilla is trying to make pasta healthier and tastier. I have had healthy pasta that has not tasted so good. This is healthy and very good.
4549840
I've never been able to stomach these dried pasta packs, but this one is actually quite good. I use it in a quick version of my tortellini soup.
1063715
This is the best gluten free pasta. The taste and texture is similar to regular pasta. The noodles stay firm and not mushy.
859280
I'm not generally a fan of canned pasta. Too often it tastes like kid food. But I like this when I'm too lazy to cook. Richer tasting sauce, and more beef plus large pasta shapes. More like you'd make yourself, but good when you're in a hurry. I top mine with a little grated parmesan for a satisfying quick meal for around a dollar.
1409637
Good substitute when I run out of liquid stock.  As other reviewers have mentioned, I tried these to flavour up rice and pasta dishes and my kids just love it.
194106
Recently having to modify my diet for health reason meant little to no pasta , but this helped me make a great alternative with zucchini. I'm still getting used to how to use it so I'm giving 4 stars for now.
2808917
You here about people who judge whole grain pasta in comparison to processed flour pastas.  You shouldn't do that with pasta any more than bread.  This pasta is a great substitute for udon and goes well in soups.
4223736
Really like this pasta.  Trying to get back to natural wheat, minimally processed foods.  Love that the Kamut has protein and fiber, naturally.  Some whole wheat pasta blends have a funny texture that my family doesn't really like... this one meets everyone's approval.
707719
Amazing substitute for pasta. I've found if I rinse it (which I know is a pasta no, no) it has a better texture. Otherwise the corn-starch produced during cooking leaves a bit of a sticky texture to the noodles. Even my husband who has turned his nose up to all gluten-free pasta's I've introduced said he could eat this everyday! Yea! Even better for my family - it's non-GMO!
1098808
Nice flavor and consistency. Almost as good as regular pasta.
1174235
Great product. I don't have to miss pasta anymore because this is nearly as good as regular pasta!
687059
This is one of the best gluten free pastas I've tried.  It has a very close taste to regular pasta, so much so I can make this for my entire family without anyone noticing much of a difference.  It cooks nicely and doesn't become a starchy mess like some other brands.
1689731
I am not a person who tends to like what I call alternative, replacement types of food, but I have to say, I really like this stuff. Is it exactly like regular pasta? NO, but the texture is very good and the taste is very nice. The flavor is WAY better than that wheat pasta with the bad after taste. None of that bad taste with this edamame spaghetti. Also if anyone is going to have a stomach or intestinal problem it is usually me, but I have no problem eating a full serving of this stuff. None. No pains, no gas. And it does keep you regular in a very healthy way. I have tried it by sauting onions and garlic (lots of garlic) in olive oil and adding chopped tomatoes, baby spinach, fresh basil, and fresh parsley. Just saut those for about a minute, just til spinach and herbs wilt, then toss with the cooked pasta. Add cooked chicken or shrimp. Delicious. I like it cooked and tossed with crunchy broccoli slaw or other premixed salad type stuff, throw on your favorite sauce, I use diabetic friendly teriyaki sauce. Again, add meat if you want. A couple of tips I've learned:  When cooked, drain quickly and rinse with very cold water. If your tap water is not cold enuf throw a few cubes of ice in a big glass of water and have it ready to rinse the spaghetti as soon as you pour it up. You do not want to overcook this pasta and I find it better if I stop the cooking immediately by having the ice water ready. Shake the colander good to get all the water off then toss with a bit of oil. The pasta seems to keep better while you finish cooking the topping for it. I use olive oil, vegetable, sesame, or other oil depending on what I'm serving with the spaghetti.  I found a kind of strange recipe called Peanut Butter Sauce on Spaghetti that actually tastes great with this edamame spaghetti tossed with broccoli slaw- very crunchy!!  I love it and would have never believed I'd eat that. Vodka Sauce with hamburger or turkey meatballs is also good with this pasta. I am Type 2 diabetic and even eating a full serving of this edamame spaghetti in all different recipes and my blood sugar is fine. I have not gone over 120 with any of these meals with edamame spaghetti. Also I find this spaghetti to be VERY filling. I am never hungry later after a meal of this pasta. Next I was thinking of chopping up the spaghetti into tiny pieces and tossing it in at the last 30 seconds of my stir fry. Then I can have fried rice again. Yeah!!! Try it. You'll like it!!!