MY FAVORITE WAITER IN THE WORLD
923522
ONE OF MY FAVORITES RESTAURANTS IN THE WORLD. MY GRANDFATHER TOOK THE FIVE SISTERS ON REGULAR VISITS
TO NEW ORLEANS. A HISTORY,ATMOSPHERE, AND ALLURE ALL ITS OWN, AS THOUGH YOU ARE IN A MOVIE SCENE.

MY FAVORITE WAITER IN THE WORLD: R. MOORE, WILL SERVE YOUR FAVORITE APERITIF, SET THE MENU, AND PROVIDE
UP TO DATE NEW ORLEANS SAINTS FOOTBALL SCORES.

EVERYONE IS FAMILY THERE. GALATOIRE'S, A NEW ORLEANS TRADITION.
2299402
As a former resident of the beloved Santa Fe, one of the things I miss most about it is the food.  A no other restaurant ranks higher on my list than that of El Farol.  The food is superb!  Executive Chef Caruso pays extra attention to their famous, mouth-watering tapas.  It has been a long awaited arrival for this book and it's about damn time.  I can only hope to rekindle some of my fondest memories by attempting to recreate his masterpieces in my own kitchen.  If you take pleasure in dining on Spanish cuisine, I implore you to buy this book.  I, personally, am excited to add it to my collection of cookbooks.
Oh and one more suggestion, I recommend the fried avocado (a.k.a. aquacate).  It's delectable, although not nearly as pretty as when it is served at the restaurant. I, however, am not a culinary artist nor even close to being a chef.
1556628
Chef RAmzy , I remember a waiting an off school day to watch him! He is the best chef! The book is great though there is some translation errors! I wish I could have the other book too, the complete Lebanese cuisine ! Please make it available Amazon!
1779426
Chef Bittman is my favorite chef. He writes is recipes so they can be adapted to ones own preferences. He uses the best most healthful ingredients. His teachings are inspiring.
1224204
I love this guy and these recipes do not disappoint.
1191908
This book is as beautiful as the ice cream is delicious.  As a long time Jeni's fan I am happy to have the key to the king(Queen)dom in this book.  I live in upstate NY nowhere near a Jeni's outlet but i do  order pints by mail for special occasions, now, when the cravings start, I don't have to wait for the delivery truck, I can do it myself.  This book allows me to make my favorite flavors and to experiment with new combos.
2484114
My new favorite!  Guy is an amazing chef, and these recipes are proof of his commitment to flavor and quality.  My favorite is his cajun chicken alfredo.  It's nuts!  Not a light meal by any means, but what an amazing dish!  Highly recommend!
1946881
I'll begin this review with a confession: I pre-ordered the book the moment I saw it announced and NO I haven't cancelled that pre-order even though I was lucky to read an ARC of the book. That's how much I love the characters in the new French Bistro Mysteries by Daryl Wood Gerber. (And I know I'll want to read it again and try all the amazing recipes.)

Deadly Eclair introduces us to restaurateur and inn owner Mimi Rousseau, finally pursuing her dreams after the death of her husband, mostly thanks to an Angel Investor, Bryan Baker. When he's killed - and Mimi's debt is forgiven in his will - she must prove her innocence and get justice for her dear friend and mentor.

Filled with delightful characters, twisting turns, and scrumptious recipes, Deadly Eclair leaves the reader satisfied, like a delectable meal. I can't wait for more stories from Mimi and friends!

(Note: I received a copy of A Deadly Eclair from the Publisher via NetGalley. All opinions are my own)
4390841
As a commis working my way up into the culinary spotlight, this knife is my absolute favorite bar none.
Comfortable and well-balanced ambidextrous handle and fantastic edge retention and a
razor-sharp blade makes this an amazing bargain. Out of all of my knives, I find myself using
this knife for pretty much every occasion I can find. Treat this knife well (hand wash and dry), give it a brush on whetstones every so often, and avoid bones/frozen food and you will be absolutely sorted.
1362124
After eating in the restaurant on two occasions, I was delighted to obtain the cookbook and find recipes for ALL of my favorite items included. (I can't wait to make the Wild Salmon Hash at home.)  The book is beautifully illustrated and well-written.  Of special help are the Love Notes. These include useful hints to avoid common pitfalls: e.g., curdled or separated cream. Most of the entries include the rationale for the instruction, too.  Of course whenever I am in Portland, I won't hesitate to return to this wonderful establishment to enjoy the warm ambience and friendly staff, but since I live 500 miles away, this cookbook is a great "must have" in order to enjoy Mother's comfort food at the many other times when I'm craving it.
1229004
I've been to Bob and Melinda Blanchard's restaurant in Anguilla many times now.  In fact, each time I vacation there, I must eat at Blanchard's for my first and last meal.  This book perfectly compliments the restaurants and its owners.  The recipes are wonderfully simple, with short lists of ingredients.  At the front of each section they list "quick and easy" alternative ways to prepare some of their favorite dishes.  All of my favorite dishes are included in the cookbook, and are complimented by the wonderful photographs of owners and staff.  Blanchard's restaurant has one of the most gracious staffs I've ever encountered.  It's wonderful to see how much the owners appreciate their staff.  The love that they have for what they do clearly shines through.
1479351
I am an avid reader, constantly on the hunt for a Good Book.  I was not disappointed when I read "Waiter to the Rich and Shameless."  Pauli has managed to make the reader feel they are actually in the restaurant.  I loved the recall of menu items, yet he takes you out of the restaurant for entertaining excursions.  Being rich and famous can buy anything. I look forward to the next book.  Thanks Pauli.
2561919
Lee Bailey at his Best, very Best! I love the glossy photographs of the gorgeous finished dishes. Mouth watering! I flip through the pages and find
a presentation that I just have to have....easy to find, too. All the foods are wonderful. Over the years I've tried so many I can just say that I can trust
any recipe he presents. Simply love this Chef!
2994367
Recipes taste like his restaurant's offerings.
1133460
As an official honorary citizen of New Orleans, I have enjoyed many a meal at Dooky Chase.  Since I live in Los Angeles I was delighted to be able to get some of Mrs Chase's wonderful recipes.  They are practical, easy to read, and absolutely delicious--though of course no one can duplicate her particular genius by themselves.

I also loved reading her anecdotes of the restaurant and the stories behind some of the recipes.  I think the "culture" around a cuisine is a major part of the pleasure.

Leah Chase is major figure in our country's heritage.  I mean it.  The book is a delight.
3505943
Giada is classy, fun, and she makes me feel comfortable when I watch her show.....knowing I could reproduce her steps with ease. I knew her book would be the same, and I was not disappointed. She speaks to the budding cook inside of me. Her recipies are easy, and unpretentious. I have never 'waited impatiently' for a book to be released...but, my husband and I kept checking to see when this one would come out. He surprised me with it a few days after it's release. I read it cover to cover the minute he handed it to me. I will pass it down to my daughter when she's old enough to use it. Giada, you have two fans in Livermore, CA. Keep doing what you're doing.
2944865
I visited this restaurant many times as a child and young adult, and they inspired me to a great degree to attend Le Cordon Bleu, and other culinary classes and a deep love of food, cooking, and my southern traditional roots. It also takes me back to this wonderful family that ran it and treated me and my family like I was part of theres. I talked to pilots from States away who flew many hours to land at the tiny airfield and eat across the street at the big white house. This cookbook is so appreciated. If you ever went to Fran's Front Porch, get this book! I'm so happy I found it!