so I'm ready as soon as the Tagine arrives for a great meal.
925520
can't wait to cook something in it,m but it has not yet arrived.  I've purchased all the varied spices suggested in a MOroccon cook book, so I'm ready as soon as the Tagine arrives for a great meal.
4129127
Arrived today and after going to site for recipes. I can't wait for the summer. .
3344258
Very delicous. Make me become a good cook in one second. LOL.
3295313
I've only just started reading it, but I'm excited to enjoy it when I get time.
1216186
I've only looked through the recipes (which all look amazing.) I've heard such good things about this cook book and I'm so excited to give it a try!
2840239
As soon as I received the package, I started the vanilla extract brew and it should be ready in a couple of weeks.  I'll let you know then how it tastes.  I have a feeling it will be a regular purchase.
1246328
This looks great

Have taken a fast look see ~~~ Christmas cooking will get an early start!!
2355030
Great tagine and perfect portions for 2-3 people. It has a nice design and arrived fast and it was great that is was already cured!
2471993
Wonderful handmade Tagine. Shipped-out in one day, and packed to withstand a hurricane. Instructions stated not to season, however, I seasoned it anyway, mostly out of habit, and flavor.  All I have to do is to wait until the new clay flavor is gone, and I'll be a happy camper.
1511156
Make-ahead recipes are the ones I prefer to prepare when I have dinner parties.  So I know I will be very happy with this book!
2442504
some of the items look very good, and I'm planning on making something from it tomorrow for dinner, looking forward to trying something good and healthy
2746666
This could quite possibly be the best ready-made Indian meal I have ever had.  I have tried nearly every ready to eat Indian entree available at my local grocery store, as well as seeking out various Indian/Pakistani grocery stores in my area, and this by far exceeds anything I have a tried.  Honestly, I could probably prepare this for guests and pass it off as homemade.  I live in the Midwest and have tried practically every Indian restaurant in town, and this ranks up there with the best my town has to offer and it comes in a bag from AMAZON.  All I can say is WOW!  Now, I can have a quick, delicious and authentic meal without needing to expend the exorbitant amount that these local establishments charge.  I am a happy camper and will be reordering again and again!!
1657772
She says it is great... I will have a sample of the results of this offering as soon as she decides which dish to prepare first!
1354496
Seems to be good quality stuff and helps fill you up before a meal. Just, uh, get ready for the throne-time afterward, if you catch my drift.
1433031
I love it, but have not got to do s o yet my plate is pretty full right this minute I
4386215
What an awesome intro to the story! It fills me with questions and anticipation...how am I going to survive waiting for the next book?! This story is like an appetizer before the main meal. It is sweet, savory, and spicy. It whets your appetite, making you hungry for more, tempting you with its deliciousness, making you crave the more substantial food to come. I can't wait!
3285975
I have had the pleasure of dining in several of Molly and Robert Krause's restaurants and every meal created a wonderful memory for both the eye and the palate.  I have waited with anticipation for this first cookbook and it has lived up to my expectations...and then some.  On the way to a book signing I had the chance to look at my friend's copy.  I would open the book at random and exclaim "We have to make this first." only to flip a page and announce "No, let's make this first."  You'll have the same experience as you navigate the creative recipes aside their remarkably beautiful photographs.  Friends have already targeted dozens of dishes to try this autumn season.  Molly and Robert deserve all the respect and success they have had and this cookbook is just another feather in their very crowded culinary hat.  "The Cook's Book of Intense Flavors" a must for your cookbook collection.