Perfect for making gluten-free challah
928032
I bought this pan because my son has celiac and I didn't want him to miss out on the challah he always ate every Shabbat before he was diagnosed with celiac, so I started making gluten-free challah, using this mold since you can't braid gluten-free challah, and it came out great. I use it every week.
3009598
The first time I made the dinner rolls from the recipe on the back of the box I almost cried, they were so good. My son did not believe they were gluten free because they were actually fluffy. I used it to make Irish soda bread for St. Patrick's Day and it was tender and light. I have used this flour with great success in every single recipe I've tried with it. I think the difference is the pectin, which must give the batter some stretch. I can't wait to try soft pretzels and pizza crust. It is definitely worth the extra money.
3255925
For those who don't know what a trifle is it's a layered dessert with sponge cake or lady fingers on the bottom covered with fruit cocktail then covered with custard or pudding then covered with whipped cream. I make a traditional English Sherry Trifle where the lady fingers are doused with (a bit of) sherry wine.

My friend has celiac autoimmune disease, so I always try to make a gluten-free dish for her when we're at parties together. I came across these Schar Gluten Free Lady Fingers and thought I'd try a gluten-free Trifle (by the way, there is a recipe for gluten-free tiramisu on the packaging). They are stiffer than regular ladyfingers and at first I was worried. They are more like cookies out of the box than cake - you can't cut into them without breaking them into pieces. I was worried that soaking them with liquid would turn them to mush, but I only added a bit to coat each one and several hours later (and even next day) they kept their form and was even spongy (and tasty). I don't recommend drenching them or they will likely go to mush!

The dish was a complete success, both in taste and in structure. A very good product!
1680206
I have a severe wheat allergy (not just gluten) so finding products that are safe for me to eat are always a challenge. I am pleased to have found this Pamela's Gluten Free Sprouted Pancake Mix. Not only is it gluten free but also wheat free. Also free from artificial flavors, high fructose corn syrup,  grains, dairy, egg, soy, corn, xantham gum and guar gum. Perfect for a variety of diets and food allergies, or even just those looking to eat better. It makes great pancakes too, you're certainly not missing out. Light and fluffy and with the perfect texture. They cook up well, becoming golden brown on both sides, look and taste like the "real" thing!
1867268
We've been gluten-free/grain-free for many years and have been making almond flour pancakes from scratch.  This mix makes awesome pancakes!  The flavor and consistency is just right.  Much better than the ones I normally make!  Will purchase again - very well worth it for the taste and convenience.
4667154
i love this almond flour . i am on a gluten free diet and this works perfect for my purpose.  i have made all kinds of recipes from this flour with great success.  i will buy anthony's almond flour again and again.  rhmf/idaho
926401
I got this to make gluten-free tortillas and crackers (cassava flour, almond flour).  I love it!  I'm having so much fun making these things with it, especially since I hate rolling out dough.  I do use plastic wrap under and over the dough; it easily peels right off.
3713757
I had tried on numerous occasions to make gluten free breads at home.  I was unsuccessful everytime until I got this marvelous bread maker.  It makes gluten free bread, seem like regular bread,  The texture come out great and the machine is super easy to use!  I can't say a single bad thing about this machine!
1528292
This is our favorite gluten-free bread mix, and we've tried many. The bread maker easily creates excellent loaves, very good for sandwiches. We've stopped buying the gluten-free bread in the store, which is always small and crumbly. It's nice to have full-sized slices that taste so good.
3710217
It is hard to find a gluten free roll (or bread) that tastes great and has good texture.  These rolls are amazing!  I love them - and so do my gluten free friends.  Even friends who are not gluten intolerant love these rolls.  My husband prefers them to his own bread.  They are great right out of the oven and really great lightly toasted.  When I first made them, they didn't come out so great, and I wondered why there were so many positive reviews.  So... I tried again.  This time I spend more time kneading the dough, and they were delicious.  It takes only about 10 minutes to prepare the dough and another 20 to bake them.  In half an hour's time I have delicious tasting gluten free rolls.  I use extra sharp cheddar cheese when I made them, and they are terrific!
4334271
We've been using this bread mix for about a year, as it's the best gluten-free bread mix I've found.  I usually make the sweet bread and it's very good, although it would make a great savory bread with herbs as well.  I didn't even think to try to make pizza crust with it, as we were using a mix specifically for pizza crust from another popular gluten-free brand, which I didn't really like (too light and thick like a deep dish, but without flavor).  I just tried Pamela's bread mix for pizza crust and it was amazing.  Not too thick and a bit chewy just like "real" pizza crust.  I did add the italian spices which are optional but suggested in the directions, and it was wonderful.  The first decent pizza we've had since we've been gluten-free!
4473043
I have been searching for a bread machine designed for gluten free baking. I decided to give this machine a try and have been very pleased with the Breadman TR875.  I have used it 3 times and have had complete success each time. It takes a little over an hour to get fresh, gluten-free bread.  This is a huge time saver for me.

I'm anxious to try some of the other features.
2889202
Expandex is required for yeast risen breads without gluten.  Get "Nosh on This" by Lisa Stander-Horel and Tim Horel....the challah is amazing.  I'm not Jewish - but who doesn't love Jewish home made food!
1831463
This is my favorite gluten free pizza crust and it's easy to make.  I wish they made something with no dairy products in the ingredients but my non-gluten-free family loves it.  The no rise dough is perfect when you're in a pinch and need to make something for dinner.  I also like how it's an affordable price.  I've tried every gluten-free pizza crust on the market and with all of my allergies, this one is the BEST!!!

Cooking Tip:  Roll the dough on greased parchment paper when baking the pizza.  The cheese in the dough can stick to the pan.  The parchment paper technique works great.
2121414
I Love all of the Bob's Red Mill products.  And I purchased this Tapioca Flour to use in some gluten-free recipes I'm making.  It is so much easier to order all my gluten-free ingredients from Amazon and have them delivered directly to my door.  That way I don't have to worry about my local grocery store being out of stock or not carrying the items at all.  This item was packaged very well and arrived as promised (I have Prime).  And the gluten-free sandwich bread I made with this ingredient turned out PERFECT.  Thank you for these quality products!
2460379
love this non-stick and perfect size for my homemade bread.
3638975
I have non-celiac gluten intolerance.  I enjoy cooking, and baking  and used to bake bread as a hobby. Imagine my dismay when I realized I would no longer be able to enjoy  fresh from the oven bread.  I tried for over a year to find substitutes in store bought baked goods but came up disappointed in  the price, taste, and texture.  Enter this book.

I have made fresh pasta, pizza crust, dinner rolls, biscuits, pancakes, pie crusts, and various cookies.  My family enjoys the gluten free sandwich bread as much as they ever enjoyed my whole wheat or white flour bread (maybe more!).  The pizza crusts are chewy pan style crusts. The pie crust was actually the best pie crust I had ever eaten.  The ONLY disappointment we have had so far was the pancake recipe.  I found it unnecessarily fussy and the product to be lesser than another buttermilk pancake recipe we enjoy.  Oh, well, ATK, you can't win them all!

I should also add, the ATK flour blend is the BEST blend I have tried to date.  It produces great results in any recipe and is more cost effective than any premade blend I have found in my local supermarkets.

Two words of warning: Not every recipe is "whole grain"  (I read a less than stellar review that complained about the recipes being too white flour-like) but if you are looking for gluten free bread that tastes like bread (not cardboard) and pizza that has some tooth or cookies that are moist and chewy perfect every time  look no further. These recipes are also not for a novice cook, however, ATK does a good job at explaining the how and the why of what you are doing.