Melted and cooked eggs
937732
I gave this 1 star because I can't give it 0. I got this in the mail yesterday in the middle of the day. It is now 1am the following morning and my husband just found this incubator smelling like burning plastic and sizzling in the kitchen. It heated up too high and basically cooked the eggs. I have started the return process with Amazon and I would never buy this brand again as it is such a faulty design that it couldn't last 12 hours.
2815575
Most were melted and the filling had leaked out. Bottom of the box had melted white filling.
2272029
It was all melted and I could not use them at all.
3668553
Do not buy this if you plan to use it in a frying pan!  It melted the very first time I used it to flip my fried egg!  What a waste - had to throw it away after only one use.  This product is only good for cold or low heat use.
3242419
After three minutes in the microwave, there was a charred hole through the bottom of the container, creating a foul flavor in the food I was warming up. I just pre-made and froze twenty meals in these containers and I'm concerned that reheating them will ruin every single meal.
2658252
Eggs and toast without the mess! Want a 2-egg omelette? Mix up ingredients, divide into the 2 egg pans, add water under the steamer tray and cook. When eggs are done, put cooked contents of first tray on plate, sprinkle with a little grated cheese. Put cooked contents from 2nd tray on top. Let the heat melt the cheese.
Simple to use. Easy cleanup. Why didn't I do this sooner?!!!
Steam is HOT! Always protect your hands and face from steam!
4719328
It was too bad!!  I bought these to serve to my in-laws when they were visiting from England.  However, when they arrived, the chocolate had been melted, and re-set, causing all the cookies to be stuck together.  I needed a chisel to separate them, and there was no way I was going to be able to serve them.  It's a shame, because I think they would have been very nice.  Also, this was mid October, so I'm not sure how the tin got warm enough to melt together the cookies.
1181123
I bought two packages of these, my favorite Kind Bar flavor.  Both packages were "melted", where the sticky ingredients had melted and coagulated at the bottom of the individual cellophane wrappers.  They were obviously exposed to heat. The bars tasted okay, but the eating experience was bad.  Got lots of sticky stuff on my fingers.  I won't buy these through Amazon again.
4758227
These seemed like a fun idea for making weekend breakfasts with my kids. Unfortunately, the very first time I used the set with eggs, a good part of the whites ran out from under the rings. I'm guessing that my stove needs to be balanced, but even on a very even surface, some of the egg white would have been lost. I figured that I could cut the extra white off once it was cooked, but then I encountered a second problem. I had sprayed the egg rings with olive oil before using them. Still, using a butter knife to try to separate the edges of the egg white from the rings, I found that the eggs were so stuck to the rings that some yolks broke and the shape was lost (on all of them). So we had oddly shaped eggs over easy instead of nicely shaped eggs sunny side up. A disappointment. I will try them with pancakes as the batter is thicker than raw egg white and might stay in better. But will I be able to get the pancake out to flip it without wrecking it. Will update once I know.
152976
We were very happy with this microwave for the first three years that we owned it. We kept it clean, used it for the usual light duties of steaming broccoli, warming milk, or cooking frozen food. But then this morning it spontaneously melted a big hole in itself while heating some frozen green beans. When we opened the door, an inch-thick blob of melted plastic had stuck to the inside of the oven, stretching out from the frame of the door like taffy.

I've never in my life had a microwave do that before, and I've been using microwaves since the 1980's.  Pretty terrifying.

Aside from the whole melting-door issue, it's a great little machine.
739118
Don't expect to have omelet like the one you make on a pan.  I was hoping to make my morning easier with this, but it was such a disappointment.  I tried different time/cooking methods, but none came out like a real omelet.  First, I whipped 3 eggs and added some oil and cooked it for 3 min, and it came out like it was baked.  And then I tried cooking on two sides to add cheese in the middle.  I cooked it for 1 min, and added cheese and cooked 1 more min, and again it came out so crappy.  It was boiled over and falling apart.  All other trials didn't give me an omelet that looked appetizing.  So, I don't think I'll be using this anymore.  :(
3960129
These melt every time I use them.  These are NOT safe for slow cookers....when the pan gets hot, these melt into the food. I've tried on lower settings, etc.  DO NOT BUY THIS PRODUCT!
2010028
I purchased this from another retailer and used it last night to cook some artichokes and it completely melted and destroyed my food AND my pan! Seems like a great design but does not hold up to heat. Do not buy.
1702834
they were left in the mailbox in the heat and super tight packed.  so the jelly beans are dinged and melted.  There were for a wedding in be in bowls. so that was a little disappointing
1702853
The presentation is good. The taste is all right. Unfortunately, there is a problem with the egg whites in all the eggs in the dozen that I've got (10/24/17). The yolk is firm and fully cooked. The whites do not fully cook. They are translucent, fragile, adhere to the shell, and shred when touched. I suspect there wasn't enough protein in the chicken feed.

This is my experience when peeling the boiled (they are not hard boiled) eggs -- even after a full day of them sitting in the refrigerator: I roll the egg to crack the shell for peeling. After I pull apart a section of shell, an entire section of the yolk sloughs off with it. The consistency of the egg white is wet and floppy. They are not fully cooked.

This is my recipe for cooking eggs to a hard boil:
a.) Bring the water to a full boil
b.) Put the eggs in and reduce the temperature to a simmer.
c.) Set the timer to 12 minutes.
d.) After the timer dings, run cool water over them, and put some ice cubes in the pan.
e.) When they are cooled, put them in a bowl to be kept in the refrigerator

Usually I then have six to eight hard boiled eggs that are cooked through. The yolk is firm and the whites cooked through (opaque) and tender, with some body. I have no problem peeling the eggs as the shell comes off clearly. No whites come off with the shell. After a day's wait, there is still no problem.

This experience with these eggs is disappointing. I like to support small companies -- even via behemoths like Amazon.
1054592
Chocolate bunny melted before box was opened
2173505
Melted. That's right. Literally, not figuratively, literally melted in the window. Hung them, nothing unusual. Live in Tennessee, not on the Sun, not next to a nuclear reactor. Did not use them to cook with. Didn't try to set them on fire or expose them to any heat (aside from the very distant Sun) and yet, they melted. They are now the most expensively wasted thing I've bought from Amazon. They sag on either end, like sad puppy dog ears. Thanks again China! Seriously, I would not recommend them.