unsual but very effective whisk, esp for whipped cream; saves time, gives better results/more control
926499
I have had one for 10 yrs and just ordered another.  make meringue or whipped cream by hand as fast as you can with a stand mixer, or faster.  and you have much more control, so you don't overbeat.
2386297
I used to think I would never need something like this, but how wrong I was. I still have a ways to go to try this on the usual assortment of uses (such as soups), but I have used it for mixing drinks and smoothies. I have found it particularly useful in mixing large batches of baby formula - no clumps remain after using it for 30 seconds or so (and just at the 1 setting). Compare that with hand stirring or shaking a large pitcher of formula - always a headache.

The detachable blade cleans well in the dishwasher - no problems there. Attaching the blade to the motor usually goes well, although it occasionally won't mesh right the first time and I have to try to insert it a few more times before it clicks into place. Still, once this goes off baby duty (hand cleaning seems to be a bit tricky around the blade, in particular, so it's usually in the daily dishwasher load or mixing formula), it'll get greater use around its normal kitchen duties.
4824381
I love this.  Instead of stopping the mixer and standing on my toes to get enough height to scrape the sides and the "dead spot" at the bottom of the bowl (and I am not short), I turn it on and the beater takes care of it.  It's shortened my prep time by more than half for such things as cakes and cookies.

It did take a little getting used to.  You have to add either flour or thin liquids (juice, milk, water) in small increments, or you will have them flying all over the kitchen counter.  On the other hand, if you do add such ingredients a little bit at a time, it takes 2 revolutions around the bowl and it's blended in, so you're still ahead time-wise.

It's also a little challenge to clean if you don't soak it right away, but a dishwasher (which I don't have) might take care of that issue.

All in all, this has been one of my better investments in equipment.
3450950
Very nice. I wrote before I think but, on low speed with dough hook works very well for making breads and cookies. Does have distinctive speeds, however, have not used it to make whipped cream on high speed as yet. Love the color and handling.

A few months later and wanted to add, I did make whipped cream and meringue.  Perhaps there are some "lemons" by the comments, but this has worked for everything I've used it for including homemade bread every other day or so...why I wanted it too was for the bread hooks. Still very happy with it.
4762177
Great little tool for cleaning a granite counter or a glass stovetop.  For years, I've been cleaning these surfaces with standard razor blades.  That works fine, but it just takes a while.  This blade is about the width of 3 razor blades, and the handle makes it easier to control and is a lot safer.  We do a lot of baking, so there's always dried dough stuck to my counter and it doesn't come off easily with a cloth.  This thing cuts it right off with one pass.  Same for the stovetop.  Overflowed rice water or burned bits next to the burner come right off.  Wiping them with a cloth takes forever.  One thing to note - it comes with the blade installed backward.  So if you open it and think the blade is dull - that's the back!  It's really razor sharp.  I received this product at a discount in exchange for an honest review.
1821162
If you find yourself blending smaller portions, or just for yourself, an immersion blender would likely be the best for your needs.  One big advantage is convenience and ease of use,  plus it is so much easier to clean.

This set has extra attachments including a whisk and a food chopper.  Food chopper works great for simple tasks like onions and tomatoes.  Not that it can replace a full time food processor, but if you need a quick work, it is more convenient.  Smart Stick's concept is simplicity, it only has two speeds (high and low).  The whisk is perfect for eggs and for whipping creams.  It also works on pancakes.  And of course the main attachment, it can blend, chop and grind almost anything.  My wife and I in particular loves to make personal size smoothies using vanilla ice cream.  She likes banana in her smoothie and I don't;  no problem, we can make our own.  Just don't expect to shave ice.

It comes with a measuring cup that is microwave safe (cup, oz and ml).  This will be your main mixing cup as well.  Everything can be placed in the dishwasher except for the main body that houses the motor.

If you want to have an idea how useful it is, just check out online videos.
991868
I have another Good Grip whisk... And i have to say i love them both...

The handle is what really helps. It fits my (older) hand and makes whisking / mixing easy...

The stainless steel wires that make up the Whisk are strong and do the job well...

I recommend both the 9" and 11" Whisks
3964199
My latest efforts in the kitchen have revolved largely around trying to bake the best loaf of bread possible.  I did not realize what a difference using the right tool to score proofed dough would make!  After having attempted this with a knife that wasn't sharp enough, resulting in deflated dough, and also using a single-edged razor blade (no handle) with only slightly better results, I decided to indulge myself with this purchase.  Not only is the blade truly "razor sharp," having a handle allows for much better precision during the scoring process.  The replacement blades are very economical, and I liked that one box of 5 came with the lame itself.  That means I have 4 spare blades on hand when the one in use gets a little dull.  The instructions on the back of the package on how to attach the razor blade to the lame are very clear.  It took very little time to get the fresh blade on, and no blood was shed in the process!  I also took advantage of the "special promotion" for the replacement blades and purchased 5 extra boxes to get the additional 15% discount.  Even at the rate I'm baking bread these days, I have enough blades to last me for years!

I have my latest kitchen "gadget" safely stored in its own container on a top shelf in my kitchen.  Given the extremely sharp nature of this tool, storing it loose in a drawer or even in a tool caddy invites injury.  Plus, I'm sure the males in my house could find all sorts of uses for my lame that I wouldn't appreciate at all - if I left it somewhere they could see it.
4552807
This has been especially helpful with speeding up cake batters and softer cookie doughs by scraping the sides well and thereby incorporating all of the ingredients evenly.  I used to have to repeatedly stop and spatula scrape the sides myself. Probably won't stand up to thicker doughs though (e.g. gingerbread). I'd recommend this for anyone who likes using a KitchenAid stand mixer.
4704036
Some good, some not so good: It seems very sturdy and like it will last a long while (unlike the previous brand I had). But, I wish it had a momentary switch instead of the fixed on/off. Also, the whisk seems a little large. Might work a little better if the whisk were a little smaller.
2285498
I love this garlic press, mainly because of the easy preparation it allows and how it eliminates waste when pressing garlic.  It is a sturdy kitchen tool, with a nice weight to it and feels good when holding it in the hand.  It comes with a simple picture guide (directions) for easy use, since some may be confused at first on how to use it.  It is different than other presses in the way that it has a plastic "scoop" attached to scrape out all of the minced garlic that may otherwise get left behind, like with other traditional presses.  One needs to load it a certain way to benefit from this additional feature, which eliminates the garlic being stuck in the holes and left behind.  I hate chopping garlic and this tool has greatly improved my cooking prep and saves me time.  I simply press the garlic clove and scoop it into my bowl, pan, etc immediately.
3928723
Does a great job at whisking and far easier to clean than metal whisks.
1774415
This whisk does it's job so I cannot complain.  In the few months which I have owned it I haven't had any problems.  It just does not get into the groves at the bottom of the pan as well.  Using this tool has helped me realize that I prefer the normally-shaped whisks.
1874772
If you purchase the wood handle option, it is not "self-propelled" or "semi-automatic" or dishwasher safe, as listed in the product description.  It is a standard, immobile whisk and is not dishwasher safe.  Please be aware of this and also please be aware that some reviewers simply cut and paste descriptions into their reviews or sing the praises of a feature that the item does not have, without testing the product.  Sigh.

I bought this item discounted to review.  I have never owned a silicone wire whisk and thought it would be a great addition to my kitchen tool arsenal.  I was also excited to get the mini wire whisk, since that is another tool we do not have.

The whisks arrived neatly packaged in a sturdy, plain cardboard box with no packing material waste.  Upon first glance, this is a nice looking set.  The weight is surprisingly light and the wires are firm and not floppy.  I handwashed the set before using and air dried.  I tried the wood handle and silicone beater whisk in a stainless bowl to make whipped cream and hated it.  Every time the rubbery beaters hit the bowl, they would grab the bowl and skip, creating splash.  No way to get consistent, ongoing whipping.  I stupidly transferred the cream mix into both a glass and a plastic bowl with the same result:  grabbing, skipping and splashing.  The beaters are also fairly thick, so they don't slice throught the liquid and fluff.  I ended up using my old faithful all wire whisk.  I put thos wood handle whisk in the dishwasher (per item description) and it came out in two pieces - the glue made the handle come undone.  Bye-bye whisk.

The saving grace was the mini wire whisk.  I love this little thing.  I mostly cook for just the 2 of us and the mini whisk is perfect for small amounts of sauces, scrambling eggs, gravies, etc.  I had been used to my giant whisk for small tasks, which wasn't overly efficient, or used a fork for beating eggs.  This little metal whisk is lightweight and sturdy with sturdy thin beaters.  I have used it several times and am very happy with it.  The all metal whisk is machine washable, too.

I suggest getting the all metal set offered.  If not, the current retail price for the wood handle and mini whisk is fair (mini is great!) -  keep the metal whisk for yourself and gift the wood handled whisk to someone whom you know will never cook a day in their life.  It's the thought that counts.

Seller needs to update description and some reviewers need to actually test the product so other potential buyers are getting an accurate portrayal.
1226923
We have been primarily using it for personal pizzas and the results have been noticeable. It actually makes a difference in taste because it feels like it is cooking more evenly. It is a bit small for commercial pizzas, and we have not been ambitious enough to roll out our own dough lately.

Having not really used one of these before, it appears to me that this this type of pan is essentially like having the bottom of your food steamed. I am not sure how I would use this for baking bread (as suggested) but I did try a batch of cookies and I noticed a slight improvement over a traditional cookie sheet (but admittedly, Im not sure if anyone else did).

Overall, it is fully functional and I like that it allows the heat to seemingly radiate through the pan easier. It is not as versatile as other cookie sheets (obviously) but for specific purposes, it gets the job done.

I will add that the quality of the sheet itself is nice and the feel is substantial.
2278062
From the photo, I thought the handle on this was metal.  It's not; it is clear plastic.  The whisk itself is not as sturdy as I would like, but it still has it's uses.  I find it comes in handy when making caramel or scrambled eggs  (both a pain to clean off a metal whisk.)  I also use it to make gravy in my non-stick skillet.  It won't be the only whisk you'll need, and it won't handle a thick batter or dough.  What it will do is make quick work of sauces, gravies or very sticky thin toppings and then be easy to clean.
3060124
Really handy especially if you're not great with a knife.  Minces well in about 10-15 sec.  No more sticky fingers or inconsistent pieces of garlic.  At first I thought it was going to be a hassle to get the garlic out the small door on top, but quickly found an easier way.  Flip the whole top open, pull out the blades and use a fork to scoop out the garlic.  My fork was too wide so I just twisted it at an angle to fit perfectly.  Minces about 1 clove at a time. Overfilling will make it more difficult to roll the wheels.  For multiple cloves I simply open the small door and tap upside down then add more (without removing blades - save that for final cleanout).  If my kitchen gadget drawer wasn't already full I would've gotten the XL size (likely holds multiple cloves).  Seems to hold up well but I don't put mine through the dishwasher.  I find hand washing makes things last longer, especially plastics.