If something's burns in the pan how do I clean it?
230566
That happened to mine and although I was able to scrub burned food out the pan discolored where burned stuff was and now food sticks to pan
230567
Soak the pan in soapy water, and it should clean up. If everything doesn't clean up on the first try, soak again.
230568
never use aney soap! just rince with hot water and paper towel it might tak severel times!if you use aney cleaning matirial you ruine your pan.
230569
So far so good for me. I would soak the pan in water and clean the next day. I haven't had any sticking problems. Like any fry pan don't use metal anything in it that would damage the non stick.
910313
I also keep the drip pan wrapped w/foil, just replace...clean the glass w/soap & water. Done in under 5 minutes!
710160
I don't have those but I would think that would damage the pan. Also, I have a gas range so I'm no help. Sorry.
1272464
Don't use metal in the pan at all. That will prevent further scratches. I did the same thing.
1874968
I wouldn't. I think it would scratch the surface. Once I left it on the burner too long and I made a homemade oven cleaner with equal parts baking soda and castile soap. Leave on for as long as it takes, from an hour to overnight. Washes good as new without scratching.
165209
To season the pan use a good vegetable oil and table salt. Oil the cooking surface of the pan well, put enough salt on the oil that you can see the salt easily. Then place the pan in an oven, turn on the oven,heat to approximately 400 degrees for an hour, turn off the oven and when cool remove the pan and rub well with burlap or any good rough cloth and rinse the pan clean. There are other seasoning methods but I have found this to work the best for me.
622785
I think I just sprayed on a little Pam, wiped it, and then set it in a 300 oven for a while. Now when I wash it, scrub it with a scrubby sponge, rinse, and set it upside down to air dry. I LOVE this pan.
1986628
It is safe to use a scouring pad (or steel wool for more stubborn stains) and regular dish soap. This should not damage the nonstick finish. You can also clean the pan by boiling soap water in the pan for 10-15 minutes. After that, you can throw away the water, let the pan cool and then scrub the pan with a heavy duty scrubber.
195454
Sorry, this was purchased as a gift and sent directly to a family member; however, I like barkeepers friend for cleaning such things. But if you have any doubt about causing damage to the pan I would contact Cuisinart directly.
350487
When the pan begins to stick, clean it with a paste made of baking soda/water, or use soft scrub, Bon Ami or another low-abrasive cleaner suitable for nonstick cookware. Scrub gently with a paper towel or blue nonstick-safe scrubby pad. Wash and use as usual. Really "sticky" pans may require an additional scrubbing. NEVER cook higher than medium heat, and don't use cooking sprays.
2045814
I haven't had to clean a pan that was completely boiled dry, but I've cleaned discoloration and tarnish off my Simply Calphalon using Kleen King Stainless Steel & Copper Cleaner many times. Just sprinkle about a teaspoon worth of powder into the pan then gently scrub with a dripping-wet, non-scratching scrub sponge. Hope this helps!
402825
Wash well with soap and water, then heat over stove burner until the pan is completely dry. Coat inside and out with a very thin layer of cooking oil.
288310
The Pan First has to be cleaned up, then heated for your grilled Food, which should be seasoned before.
1100258
I am not willing to scour the pan with anything that would scratch it to find out. I don't want to risk ruining the pan.
179197
Follow the instructions on the package but if you lost them It involved heating up oil in the pan. Alternatively you could just cook bacon a few times, scrape it clean with a metal spatula and clean with hot water only and a scrub brush. Dont use soap, ever! It will brown and discolor over the next few months but that is ok.
74767
Please on't throw it out.Clean it and season it.... add olive oil and put it on the stove on low heat and cook it for a few minutes love my pan and use it fr Paella at least once a monthE.B. Monroe Ct.
776738
I grease the pan, but you probably don't need to. I usually spray some Pam in it. Fortunately, because it's a silicone pan, the grease doesn't burn on the pan and it washes right off.