difference between West Bend and Wolfgang-Puck bread maker Can anyone tell me if the Wolfgang-Puck-programmable-dual-blade-bread-maker is better than a West Bend Bread Maker? I saw the Wolfgang one on a TV station and it showed able to make jam in it as well. All can you use the West Bend Bread maker for just kneeding the dough and then removing it from bread maker? Thanks, difference between West Bend and Wolfgang-Puck bread maker Can anyone tell me if the Wolfgang-Puck-programmable-dual-blade-bread-maker is better than a West Bend Bread Maker? I saw the Wolfgang... » Read More difference between West Bend and Wolfgang-Puck bread maker Can anyone tell me if the Wolfgang-Puck-programmable-dual-blade-bread-maker is better than a West Bend Bread Maker? I saw the Wolfgang one on a TV station and it showed able to make jam in it as well. All can you use the West Bend Bread maker for just kneeding the dough and then removing it from bread maker? Thanks, « Show Less
223764
yes, i owned this for a while, unfortunately i havent been able to find the kdeading piece, i have recently ordered the WP one from hsn, lots of people liked over emerils, and the fact i can do payments on it works for me, maybe not the best way to go bt for someone without an income this is a plus, i can't wait to get it!!!!
223765
What shape is the loaf when it comes out? I don't want one with a tall loaf....I want it to look like a standard loaf pan.
57526
Aloha: I will be talking about the different model here a little bit ......... My friends have the Panasonic SD-YD250 Automatic Bread Maker, I guess it's the old model which someone wrote, but still available in Amazon USA. The manual has a 100% whole wheat recipe at sandwich mode which is so called 1.5 lb size only. I was checking around and decided not to buy this SD-RD250 because of this whole wheat matter. Thanks for the reviewers!!
983322
Absolutely! I make bread twice a week. I make a a good variety- very we pizza dough, whole wheat, sourdough,regular white bread to name a few. I used to have a Bosch, but the dough always climbed up the center post. The Verona has a huge bowl. The scraper and roller do an excellent job of mixing the dough. The dough never climbs out of the bowl. I can't recommend the machine enough. It's sturdy and extremely well made.
445856
Yes, it takes longer to toast. I always used Udi's before. But these do make bigger slices and it was really delicious. Go ahead and try it. I don't think you'll be disappointed.
1949624
you always want the forged knife (german made w/wusthof) rather than stamped knife except with a bread knife, where the thinner stamped blade works better. hop this helps-and IMHO, wusthof are some of the very best-professional grade
458287
I've only used the KBG 741 so I can't tell you the difference. What I can say is this coffee maker brews the best coffee my hubby and I have ever had. And if I need hot water for tea I can grab the pot while it's still filling the pot and it doesn't run everywhere. I wish the glass on the pot was a little thicker though. I'm glad we bought a couple of extras because we broke one not long after we bought it. We've not had a problem since because we've been more careful. The only other "problem" is that when we have coffee made with any other maker it's not as good, especially restaurant coffee. I've only used the KBG 741 so I can't tell you the difference. What I can say is this coffee maker brews the best coffee my hubby and I have ever had. And if I need hot water for tea I can grab the pot while it's still filling the pot and it doesn't run everywhere. I wish the glass on the pot was a little thicker though. I'm glad we bought a couple of extras because we broke one not long after we bought it. We've not had a problem since because we've been more careful. The only other "problem" is that when we have coffee made with any other maker it's not as good, especially... » Read More I've only used the KBG 741 so I can't tell you the difference. What I can say is this coffee maker brews the best coffee my hubby and I have ever had. And if I need hot water for tea I can grab the pot while it's still filling the pot and it doesn't run everywhere. I wish the glass on the pot was a little thicker though. I'm glad we bought a couple of extras because we broke one not long after we bought it. We've not had a problem since because we've been more careful. The only other "problem" is that when we have coffee made with any other maker it's not as good, especially restaurant coffee. « Show Less
1992747
I'm still using mine after four years but I had a lot of trouble with it starting in just a few months. This is my second Chef's Choice 830B. The non-stick cooking surface failed on the first one and then the fuse blew out. Even with the problems with the waffle maker, I liked it so much that I purchased a second unit. On this unit that I bought in December 2009, the internal fuse kept blowing out and I returned it for repair two or three times until I decided to try to find out why the fuse was blowing out and replaced the fuse myself. The repair service was free and was excellent but it was costing my $15 for shipping to send it back. I discovered that the problem making the fuses blow out is that resistance of the heater element is too low when used in the "Crisp Exterior" mode as the two heater elements are paralleled for the Crisp mode. Replacing the fuse was a difficult job for me, but I was able to disassemble the unit and replace the fuse myself, and for the past two years or so, the waffle maker has worked perfectly but in order to keep the fuse from blowing, I can use it only in the "Uniform Texture" mode. The uniform texture is ok, but I did like the Crisp mode. Anyhow, I still use it, only in the Uniform texture mode. The non-stick cooking surface is still ok on this waffle maker and it still bakes the waffles quickly and uniformly.
462888
I have the new model with the suction feet. The bosch never moves, I love it. I only use whole wheat flour for my breads and cakes. I have a granite counter top. I don't know if this makes a difference, but the granite seems to be kind of a slick material. I've had a 650 watt kitchenaid...and the bosch is by far the best!!!! Will never go back. Julia
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These are old posts but for completeness you can adjust the steam on the bar32. In fact it's the only knob on the machine. Honestly I don't think there is any difference besides the looks. I believe the bar32 is newer. Why would they go from a speak design and downgrade to a box design? Machine works great. Get a cheap burr for under 100 and you've got something to work with.
296756
The Monogram line is going to have more built-in options and panel ready options. They are also typically made from a higher quality material and just have a better over all look. Monogram is considered to GE's "Professional line" where Profile units tend to be higher end standard GE appliances. I personally believe both are pretty good quality on the whole. But like much of the appliance industry you need to take into account your personal needs and what exact unit will be the perfect fit for you.
1781758
The difference is the former & cheaper is actually better. This one is stainless steel but doesn't have the adjustable thickness option or the bowl option available. I bought the older version after this one and liked it much better. I hope this helps.
2074423
Hi Patdownsouth! Thanks - I did end up buying it and am quite happy with it. You're right, there are some major errors with some of the recipe (check out that water content for the 1lb raisin bread) and I'm still looking for a really good whole wheat recipe with seeds/nuts. The two paddles do work well. Mine does have three settings (1-1.5lb, 2lb, and 2.5lb) and it beeps in the middle of the cycle (which is not in the manual, and I need to look next time it does to figure out where in the cycle it is) and I assume that's for adding nuts/seeds/fruit. It is definitely much better than my 14 year old Zo! Hi Patdownsouth! Thanks - I did end up buying it and am quite happy with it. You're right, there are some major errors with some of the recipe (check out that water content for the 1lb raisin bread) and I'm still looking for a really good whole wheat recipe with seeds/nuts. The two paddles do work well. Mine does have three settings (1-1.5lb, 2lb, and 2.5lb) and it beeps in the middle of the cycle (which is not in the manual, and I need to look next time it does to figure out where in the cycle it is) and I assume that's for adding nuts/seeds/fruit. It is definitely much better than my 14... » Read More Hi Patdownsouth! Thanks - I did end up buying it and am quite happy with it. You're right, there are some major errors with some of the recipe (check out that water content for the 1lb raisin bread) and I'm still looking for a really good whole wheat recipe with seeds/nuts. The two paddles do work well. Mine does have three settings (1-1.5lb, 2lb, and 2.5lb) and it beeps in the middle of the cycle (which is not in the manual, and I need to look next time it does to figure out where in the cycle it is) and I assume that's for adding nuts/seeds/fruit. It is definitely much better than my 14 year old Zo! « Show Less
2159206
BobInNova has already answered this, but I just wanted to add that I think the Hodgson Mill "Honey Whole Wheat" is a much better tasting bread mix. It is made with Stone Ground Whole Grain Hard Spring Wheat Flour and uses Dried Honey instead of Brown Sugar and Molasses which the 9 Grain uses.
2027313
I think the main difference is that the pro logic is pre seasoned. I can tell you that we love our pro logic. We use it mainly to make artisan bread. It is a perfect size and the crust is always beautiful.
2012408
Without having both in front of me, I can't say for sure. However, it looks like (at least from the positions of the function keys) the only difference is the size of the slots. If you use a lot of bread that requires a larger slot, the BTA830XL would be the way to go. I don't, so this is perfect for me. I am more impressed with this toaster each time I use it.
1720272
I have made pizza dough and bread with great results. I suppose it all depends on the receipe you use. My suggestion would be to visit their website or better yet call and ask them specifically. Sorry I couldn't be of more help.
1243751
I had the older model 2 slice toaster and it gave out in about a year. While it worked it was great except the teflon egg pan peeled and rusted. I was hestant to buy another until I saw West Bend had improved the toaster and unlike the older model reviews which were mostly negative; the new model reviews were all positive. So far no issues at all with this one which I use 1-2 times a week. Just read the instructions and spray the pan with a little Pam.