How does this electric pasta machine compare to the older CTC or Pompeii that were around years ago?
226840
Never owned an older CTC but this one is fab! We are very pleased with all of its features & it is a very reliable machine.
2197812
Here's what I found on another site ... it appears to be the same thing Set includes: 1x Marcato Atlas 150 Pasta Machine 1x Spaghetti Attachment 1x Lasagne Attachment 1x Ravioli Attachment 1x Taglierini Attachment 1x Reginette Attachment 1x Fettucine Attachment 1x Hand Crank w/ ABS handle 1x Table Clamp 1x Instruction Booklet for use "Atlas" 1x Instruction Booklet for use "Ravioli"
784427
It's very odd how many people take the time to respond to questions simply to say that they don't know the answer, isn't it? Having just returned a Cuisinart TOB-40 due to an electrical circuit failure after just one year of light use and replacing it with the Breville, there's notable difference in the Breville's cooking efficiency and uniformity of heat radiation. The quartz heating elements are far superior and the 'smart' heat distribution function seems to perform as advertised. I'm hoping to get similar improvement in durability over the disappointing Cuisinart TOB-40. The Breville is actually a bit smaller than the TOB-40 externally but doesn't sacrifice functional interior room and outperforms by a quite higher margin.
949961
Can't compare, because I haven't had both, but my Delonghi model consistently produces good coffee. It's stronger than brewed/poured-over coffee but not as bitter as espresso. So far, I'm very pleased with my electric model.
1646041
It has two choice for one linguie and noodles very thin. I don't know about size. Sorry. I don't like this machine because metal is weak. My gran mom has original italian machine as heavy duty it was to much better.
1593252
I don't really know. The one I have is from my mother-in-law and has been in use since at least 1940 but is a Presto. For the price though it would be worth trying it.Sorry I cannot be of more help.
157949
We are kind of new using this machine, however, we can tell you that we have only been making pasta on this machine with standard dough and it has worked very well. We have yet to make a pasta using eggs.
610507
I have been using the Torino for over 6 years now and it is my absolute favorite hair dryer. The main difference between the Torino and Portofino is size. While both dryers have the same wattage, the Torino is a compact dryer with the drying speed and blower strength of a full sized professional dryer. This is perfect if you travel a lot and have thicker, hard to dry, curly hair like me. I can't get by with those pitiful hotel dryers without looking like a frizz ball so for me the Torino has been the best of both worlds. Also, I'd like to mention that the compact size is helpful for me because I have arthritis and compact size Torino is light weight and easy to handle. Good luck!
844093
YES, this my third GE micro/convection over a 26 year+ period. Each one was similar to the earlier one, but a little more advanced/improved. Today's interior is easier to keep clean than the very first one. The two earlier ones lasted about 13 years each, and I'm expecting about the same from this one. I use them daily for quick heat ups, but primarily for daily convection and combo micro/convection cooking. I liked my food browned from year one, and those early simple microwaves couldn't do it. This combo oven is energy efficient and DOES NOT heat up my kitchen in warm weather. I stopped using my oven inside of my conventional stove years ago. ONE CAUTION: I avoid using recycled paper plates in it when using the simple micro function as it is a warning I remember reading in the very first manual. I must confess that I've been using these GE ovens for so long that I did not give the latest manual a thorough read to see if the same caution is in this one. I hope what I've said helps you to make an informed decision.
1528273
Thanks for the response! I went ahead and ordered the Sharp R530, since I had one since 2001, and it just went. I figured 12 years for a microwave TODAY is just about as good as it gets!
1277575
I don't know which model is the newest one, but I have the purple model, and I love it. It's a bit different and takes a while to get used to, but once you do, you'll love it too. I love the no- stick plate and the retractable cord. The steam feature works very well too. If you decide on this model, you will not be disappointed. Hope this helps.
561806
One difference that I know of is that you can get attachments for the 150, and you cannot for the 180. I would not purchase the 180 for that reason. When I go to the company website, they do not even offer the 180, and I wonder if they are still making it. If you want to hand cut your pasta forever, get the 180. If you want to make all kinds of pastas, get the 150. Hope this helps. We have not bought pasta since we purchased the machine. It is so easy and fun to use. After making the pasta a couple of times, I do not need the recipe. Just remember, 3/4 C of flour per egg. Divide the dough by how many eggs. If you use 3 eggs, divide the dough in thirds. You will love making your own pasta! One difference that I know of is that you can get attachments for the 150, and you cannot for the 180. I would not purchase the 180 for that reason. When I go to the company website, they do not even offer the 180, and I wonder if they are still making it. If you want to hand cut your pasta forever, get the 180. If you want to make all kinds of pastas, get the 150. Hope this helps. We have not bought pasta since we purchased the machine. It is so easy and fun to use. After making the pasta a couple of times, I do not need the recipe. Just remember, 3/4 C of flour per egg. Divide the dough... » Read More One difference that I know of is that you can get attachments for the 150, and you cannot for the 180. I would not purchase the 180 for that reason. When I go to the company website, they do not even offer the 180, and I wonder if they are still making it. If you want to hand cut your pasta forever, get the 180. If you want to make all kinds of pastas, get the 150. Hope this helps. We have not bought pasta since we purchased the machine. It is so easy and fun to use. After making the pasta a couple of times, I do not need the recipe. Just remember, 3/4 C of flour per egg. Divide the dough by how many eggs. If you use 3 eggs, divide the dough in thirds. You will love making your own pasta! « Show Less
664077
No better or worse than any other pasta machine. Keep in mind you cannot submerse or put this in a sink of water. The best way to clean it is to actually run pasta through it before and after use to pull all the little bits out.. I also let it sit out overnight and dried pasta falls right out- so I would say no it is not difficult to clean. (also note that this is true for any pasta machine- you can't submerse or use soapy water on them).
1241929
the same , my wife loves it. we have pasta more now because, no pots no strainer. the other brand is 27.00 and the woe\rks the same
2085610
The pasta machine runs on 110v in the U.S. Where are you from? If out of the U.S., then maybe it will work for you differently.
1664282
The 2720 handles 2.2 pounds of pasta and comes with 6 disks, the 2730 handles 3 pounds of pasta and comes with 8 disks.
537898
I love my Limited Edition Pasta maker. I got it esp because of the claim o the coating and in Florida the humidity is so high that I need all the help I can get and my pasta does not stick. I use it all the Tim for small servings too. Just one egg and 100g all purpose flour. I do not hang the fettuccini, but let it dry on the counter sprinkled with flour. Just like my Italian cooking instructor in Pimonte showed me. She had the same exact model in her restaurant kitchen. Yes you have to have a table top skinny enough for the attachment. My " island" permits it fine.