i understand that sir lanka is not the only place where ceylon cinnamon is grown, but it is the best if from sir lanka, therefore trying to verify.
249814
I use this brand because of the type (ceylon) and research shows the best "true ceylon" cinnamon comes from Sri Lanka. I have not tried any other countries and am satisfied with this particular type after several months of use.
249815
I live in the US but was born and grew up in Sri Lanka. True cinnamon, also known as Ceylon cinnamon (Ceylon is the colonial name of Sri Lanka), is indigenous only to Sri Lanka. Ceylon cinnamon is superior to other kinds because its content of coumarin, a liver toxin, is negligible.
1692800
Cinnamomum verum, from which Ceylon cinnamon is derived, is native to Sri Lanka. It is also grown elsewhere, though. The old botanical synonym for the tree-Cinnamomum zeylanicum-is derived from Sri Lanka's former name, Ceylon and Sri Lanka still produces 80-90% of the world's supply of Cinnamomum verum. But it is also cultivated on a commercial scale in Seychelles and Madagascar. This package is clearly labeled "Cinnamomum verum J.Presl" which is the binomial name of true Ceylon cinnamon.
961795
According to research I've done, Ceylon cinnamon is very very low in coumarin. It is the Cassia cinnamon (the common cinnamon we find in American food stores and in foods) and in cinnamon from other Asian countries, that contains larger amounts of coumarin. "As expected the report shows that Ceylon Cinnamon has ultra low levels of Coumarin as to be totally insignificant, while all other types of Cinnamon exhibited high levels of Coumarin, especially Saigon Cinnamon. The chart below shows an extract of these findings. Type of Cinnamon Coumarin Content: Ceylon Cinnamon, True Cinnamon. Mexican Cinnamon ..... 0.017 g/kg Indonesian Cinnamon, Korintje Cinnamon, Padang Cassia .... 2.15 g/kg Saigon cinnamon, Vietnamese cassia. Vietnamese cinnamon ...... 6.97 g/kg Cassia Cinnamon or Chinese Cinnamon .....0.31 g/kg
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I have bought this ceylon cinnamon several times and have been very happy with it. The flavor is so much better than the grocery store cinnamon. We enjoy it on sweet potatoes and also on toast, mixed with honey.
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Hi John. Our Ceylon Cinnamon has not been irradiated. No chemicals have been used in the growing and harvesting process. It is pure, premium, food grade. And, our cinnamon is only freshly ground in very small batches for freshness and flavor.
1412131
This Ceylon cinnamon is a very "fine" cinnamon. It's almost like a powder so it doesn't "clump" and float on top of tea like non cinnamon. It's easy to stir into tea and seems to blend well. I wasn't sure if it settled on the bottom or not though, so I tried it this morning. Unfortunately, I got interrupted before I finished my tea and it sat on my desk longer than usual. When I finished it, there was some cinnamon left in the bottom of the cup. I don't know if settled out because it sat longer or if it would have settled there anyway. Since it blended into the tea so much easier than non ceylon cinnamon, I think if I had stirred the tea when I came back to it the cinnamon may not have settle to the bottom but I don't know that for sure. There was definitely not as much cinnamon on the bottom of the cup as what I had put in.
1460012
The packaging only says "cinnamon" without other explanation. It says "for questions, you can write The Minister of Supply, P.O. Box 1589&lt; Novato, CA 94948-1589." There is some poetic reference to India on the packaging, but it pertains to the cardamom. About the cinnamon, it only says "derived from the bark of a small evergreen."
555167
The one I received wasn't like that. Was Ceylon tea only. Tasted like original tea without Cinnamon or Chia. Maybe be they sent you a different one, or it's a special blend...
1235884
I received an answer from Amit at Olive Nation today. This oil is from the leaf of the cassia plant, not from Cinnamomum zeylanicum, which is known as Ceylon cinnamon.
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No, but their turmeric is. I have had both and honestly would never buy another cinnamon again. IT IS THE BEST!:)
1866832
This is cassia cinnamon. Cinnamoma burmanii, in fact. Still very good IMO, but if you're looking for actual cinnamon, this isn't it.
1861791
We took it out of the package and put it in jars, I am not sure of the origin. It is Ceylon Cinnamon and we are happy with it.
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It is "true" cinnamon, but not Ceylon. Cassia cinnamon is less expensive, and some doctors advise against it.
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Made? If you mean where and who puts the cinnamon in the capsules, probably at the manufacturing plant. As for how cinnamon is made, it is a natural occurring element in the bark of the Cinnamomum Camphora, which are dense forests in Asia.
113667
I don't have any idea if it has or not. There is nothing that says it has been tested, and I am not sure if the label "organic" means it passed any rigorous growing conditions or testing or it's just marketing. The cinnamon, though, is spectacular flavour. Never had anything this intense in flavour.
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The label says 100% Certified Organic Ceylon Cinnamon (C. Zeylanicum)(It also has the USDA Certified Organic symbol)
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The label says 100% Certified Organic Ceylon Cinnamon (C. Zeylanicum) (It also has the USDA Certified Organic symbol)