I see the cooking area of the main grill is 360 sq in but what are the dimentions of the cooking grate? How many T-Bone steaks will fit?
266920
First off I like the grill, the infra red cooks hotter and more evenly than conventional The grill area is 18" x 24" oval. I would say 6 will fit nicely, you could sneak in 1 more on the left and right rounded edges but that probably would not cook as evenly.
676986
The actual cooking surface is 9.5 x 18.25. Because there are two plates, there is a space in the middle for the juices to drain. So there is a space where it will be difficult to cook food on. The size is about 1/4 inches or less. I hope this helps.
710760
12"W x 8"H x 5.5"DThese were measured at the largest point (front) as there is some slight tapering in height and depth. This includes the grill.
887258
The side prep tables are 14" wide, or 28" for both. Keep those off and the grill itself is only 32" wide without the tables.
444771
The actual grill is 28 inches, 53, with the wings. The cooking surface is 26 x 18 inches.....Hope this helps!
256765
It is small which we like because we are only 2 people -- maybe 12 by 10 by 6. I can measure it tomorrow if you want a more exact dimension. Probably 2 strip steaks or maybe 4-6 lamb chops.
1293048
I haven't cooked on the grill yet but the most cooking space is the vertical space in the barrel not the grill. So, the grill is smaller than a typical weberbut you could still cook app 6burgers at a time
115315
*36" x 21" *756 sq. in. cooking surface *Heat output up to 60,000 BTUs *4 independent burners, low to high settings
2246883
Mr. Matranga,The cut out dimensions for the grill are: 31.75 wide x 21 deep x 9 3/4 high Please let us know if we can be of any other assistance.TheBBQDepot
1701174
378 square inches. The grill space on the gas side is 21" wide by 18 " deep. The grill space on the charcoal side is 21" wide by 18" deep.
1706618
The cooking surface is 28 X 14. The 28" length does not include the handles at each end, which may add about another 3 inches - I can't tell you exactly because I cut mine off so it would fit in a 5 burner gas grill. This is a honker of a griddle, very heavy so it retains heat when meat is put on it. Used in combination with cast iron bacon weights it can produce those steak house totally browned surfaces on the meat.... good for fajitas as well (quick char on the outside while pink on the inside). It makes those charred burgers that only a griddle can produce unlike frying them. It is a good alternative to the charcoal cooked steaks for variety sake. In case you can't tell - I love mine. The cooking surface is 28 X 14. The 28" length does not include the handles at each end, which may add about another 3 inches - I can't tell you exactly because I cut mine off so it would fit in a 5 burner gas grill. This is a honker of a griddle, very heavy so it retains heat when meat is put on it. Used in combination with cast iron bacon weights it can produce those steak house totally browned surfaces on the meat.... good for fajitas as well (quick char on the outside while pink on the inside). It makes those charred burgers that only a griddle can produce unlike frying them. It is... » Read More The cooking surface is 28 X 14. The 28" length does not include the handles at each end, which may add about another 3 inches - I can't tell you exactly because I cut mine off so it would fit in a 5 burner gas grill. This is a honker of a griddle, very heavy so it retains heat when meat is put on it. Used in combination with cast iron bacon weights it can produce those steak house totally browned surfaces on the meat.... good for fajitas as well (quick char on the outside while pink on the inside). It makes those charred burgers that only a griddle can produce unlike frying them. It is a good alternative to the charcoal cooked steaks for variety sake. In case you can't tell - I love mine. « Show Less
851328
Basically 17" deep , 25 inches wide. There are 3 burners with those triangle covers that the fat drips on and smokes . There are 2 other triangle things that don't have burners under them. Included is a great card that shows different food and recommended settings . For example 1st you start the grill . Each burner is lit . Leave at high till 500 degrees ... it won't take long. On the card it says for a 1 inch thick Steak cook 6 to 8 minutes on direct high heat. So you leave the settings on high . Place steak over Burner area . After 3 or 4 minutes turn the steak over then cook another 3 to 4 minutes. For Chicken Breast it is 8 to 10 Medium Direct. For Pork ribs 3 to four Lbs. 1 1/2 to 2 hrs Indirect Medium . For those you would put them over the Triangles without the burners... I cook mostly steak , hamburgers , chicken breasts and lamb chops .. This grill cooks fast and cleans easy. I follow the card and every meal is great.
650925
The top grilling portion is between 12 and 13 inches. The diameter of the cook stove should be about 17 inches at the base.
844518
If you measure from the center of each of the four feet the measurements are exactly 7" X 14" I should also mention that this grill is great for steak and hamburger, but not good for chicken. It is also very difficult to keep the inside of the grill clean. Other than that it works good. I also bought their adjustable stand, which looks and works well as it keeps this grill reasonably stable while cooking and storing. I use a Brinkman cover, which fits perfectly.
1838994
The grill is eleven inches wide and nineteen inches long. It work great on our stove top. It has two little drain holes at the bottom to allow the access grease to drain into your grease jar. I use this grill to cook just about anything.
332457
The grill is 5.25" across at its widest point. The Polk Audio website has more information and I also suggest going there.
1125023
The cooking area is 4 burners. Not huge but sufficient for my family needs. Please see the Swiss Grill website for exact details.