When using the square grill pan (L8SGP3), why or WHEN do you need the lid especially when you have the pan to grill veggies or tofu?
266921
Let's say, you have an inch to two inch steak. After you put the grill lines on, you pop it in the oven with the lid on and..voila! Juicy and tender!if you have the flat square pan without the grill lines..it makes great lasagna or casseroles. I've used it several times for these instances. Hope this helps
266922
Well, I don't use a microwave to reheat food...so I like to use steam to reheat. I'll fill the resovoir with water and my food doesn't get soggy or over cooked. Works well to reheat meats without drying it out.
266923
The lid is invaluable, especially when frying. It obviously keeps the grease from splashing on surrounding surfaces. Also, quite useful when used in the oven.
266924
I use the lid anytime grease is splattering. I also use the lid to heat meat more uniformly such as when cooking sausage, hamburgers, etc. to ensure that the meat cooks through. The same issue will be true when cooking especially hard veggies that take more time to cook (carrots, potatoes [home fries], etc.). You don't want to burn the potato or carrot before it is cooked through especially if it is not par boiled first.
938423
I use the 1 flat plate and 1 grill plate all the time for cooking chicken and fish. I put the flat plate on the bottom usually so that the meat can sit in it's own juices while it cooks while the top gets the nice grill pattern. No need to buy a second plate of either unless you prefer. I bought this plate because I damaged the original by dropping it.
1358359
No. Not sure what or where a lid might be used. Great griddle. Only weakness I noted is that the grease trap could be larger, and it is too hot to empty during use.
2166891
Hmm. I've never used a lid for it. If I were, I'd use a standard fry lid. It would cover, so keep heat and oil in, but it wouldn't seal for, say, simmering. The pan is designed more for stir fry or sauté or light cooking, not for boiling I think. Picture shaking the pan to flip the food :) It's more for quick cooking, not to leave it on the heat and walk away. Cheers!
41901
No you do not need the lid unless you are wanting to serve the food in the aluminum pot and then you might want the lid. You do not need it if you intend to transfer contents to another container when you are done.
504654
I don't & I don't think you should. After all, the concept of the grill pan is to place your food in it, whether frozen or not, & start your microwave cooking time. Do use the Microhearth cooking recipes/guides that come with the product. That should really help you.
935826
Keep lid closed as much as possible. It's a neat, clean little grill but it does have a quirk or two. Learn how to place food quickly and check on it quickly.
1156922
I bought mine a little over a year ago and it is more square than round. I don't know which version/shape provides more surface area for cooking. I don't see a downside to either version. No hot or cool spots. All things being equal, the heating source is the key to success. The slightly square version fits nicely and is stable on my portable gas grill.
124336
I use the lid from the Infinite 10.5" covered buffet casserole. But each pot needs it's own lid for me, so I found an extra one on eBay. It was a random sale, but keep looking. The universal pan lid cover also works very well.
1072114
The Lodge LGP3 is the only one I have. Used it a few times, I like it! Advantage is you can use it on the BBQ grill as well, no wooden handle that will burn or deteriorate. Just be sure to use a good quality oven mitt/glove if using it on the BBQ.
1307380
Why? use a typical bread pan. This is special, with it's lid to make square bread for tea party sandwiches. I suppose without the lid it would make normal, yet quite long bread.
41899
I purchased this lid additionally so when I want to serve, I can leave off the large bulky lid and use this one. It is much easier for your family or friends to take off and on. Being made of glass you can see what is inside which is always a plus. Also, if in the future I want to get an extra pot I can put this lid on the first pot while I cook more or something different in a second pot. This lid would help keep the food warm while your cooking in the second pot. It's not a "must have" to enjoy your new cooker, but definitely nice to have to go with it. I've also used the lid when storing leftovers in the pot. I purchased this lid additionally so when I want to serve, I can leave off the large bulky lid and use this one. It is much easier for your family or friends to take off and on. Being made of glass you can see what is inside which is always a plus. Also, if in the future I want to get an extra pot I can put this lid on the first pot while I cook more or something different in a second pot. This lid would help keep the food warm while your cooking in the second pot. It's not a "must have" to enjoy your new cooker, but definitely nice to have to go with it. I've also used the lid... » Read More I purchased this lid additionally so when I want to serve, I can leave off the large bulky lid and use this one. It is much easier for your family or friends to take off and on. Being made of glass you can see what is inside which is always a plus. Also, if in the future I want to get an extra pot I can put this lid on the first pot while I cook more or something different in a second pot. This lid would help keep the food warm while your cooking in the second pot. It's not a "must have" to enjoy your new cooker, but definitely nice to have to go with it. I've also used the lid when storing leftovers in the pot. « Show Less
841419
It does not come with a lid, though I just used it over the 4th, and I was reminded on what a good purchase it was-great grilled vegetables without the need to skewer.
124335
There's nothing, that I cook in this pan, that would need a lid. I've never tried one, sorry.
1711772
Sure, but you have to really preheat the lid first or you won't get nice grill marks. I find it easier just to use the ribbed skillet and turn the meat once. The lid is great for making pressed sanwiches (panini & cubans) or toasting thick slices of hearty breads.
1729617
You do not need your regular pot lid. Just use the boil over. It will control any boil over while your pot is cooking and help maintain your heat level. Works like a charm and is easy to clean afterwards.
1735212
the Gourmet version has a center section of the grilling grate that is removable, which allows for option grill inserts...like a wok, griddle, etc. Honestly, I considered that version due to the versatility, but that model does not have a solid front lower door...rather a clumsy, very less functional "plastic cover" that isn't hinged like a door, but simply hangs on the front. it has holes all over it which allows you to see the gas tank, etc...and it's unsightly. Plus, you can still guy griddles, woks, etc and just use them on the regular Spirit Grill instead and still have the nicer solid, useable lower door.