Has anyone had pitting problems? Our pans are only 1 year old and I am very careful with them, but there is pitting.
254644
Sorry, but no. Ours are going on 15 years old now (what? how did that happen?) and are all in near new condition except for the fry pans, which have some build up, but no pitting. Maybe it is a newer formula, since yours are only a year old.
254645
Not sure about pitting... but the finish didn't last well because we had to scrub with brush, etc. to get the grooves clean. I don't like that annodized finish either. Might pit if in the dishwasher or harsh cleansers... I didn't like the Circulon at all. I use stainless pans now. Cooks has some nice weight ones similar to All Clad. I use a good All Clad non stick pan for some things. If you can...return the Circulon as defective. Don't buy anymore of them!
254646
No, mine are not pitting but be aware that they are not dishwasher safe. They get all grey and rough and ugly if you put them in the dishwasher. The company does make a line which can go through the dishwasher though.
1646026
I purchased the red and white Healthy Nonstick Ceramic Coated Frying Pan - 3 Pcs Eco Friendly Durable Fry Pan Cookware Set about 3 months ago. I use the smallest of the set many times a week to cook eggs and the largest one for bacon. I have yet to have a problem with sticking. I do however, hand wash them instead of placing them in the dishwasher and I use pan protectors between them when I stack them in the cabinet to keep them from scratching. I never use any metal utensils, only plastic and rubber. Mine have stood up very well and the eggs just slide out of the pan. The bacon never sticks, which is nice since I like my bacon well done. I purchased the red and white Healthy Nonstick Ceramic Coated Frying Pan - 3 Pcs Eco Friendly Durable Fry Pan Cookware Set about 3 months ago. I use the smallest of the set many times a week to cook eggs and the largest one for bacon. I have yet to have a problem with sticking. I do however, hand wash them instead of placing them in the dishwasher and I use pan protectors between them when I stack them in the cabinet to keep them from scratching. I never use any metal utensils, only plastic and rubber. Mine have stood up very well and the eggs just slide out of the pan. The bacon never... » Read More I purchased the red and white Healthy Nonstick Ceramic Coated Frying Pan - 3 Pcs Eco Friendly Durable Fry Pan Cookware Set about 3 months ago. I use the smallest of the set many times a week to cook eggs and the largest one for bacon. I have yet to have a problem with sticking. I do however, hand wash them instead of placing them in the dishwasher and I use pan protectors between them when I stack them in the cabinet to keep them from scratching. I never use any metal utensils, only plastic and rubber. Mine have stood up very well and the eggs just slide out of the pan. The bacon never sticks, which is nice since I like my bacon well done. « Show Less
1052481
My wife will not wash pans by hand. She told me staight up when I bought them that they were going into the dishwasher. After about a year of use and dishwasher washing they are still doing fine. My children also use them a lot and careless use of metal utensils has led to some light scratches in the most frequently used pans, but they still don't stick, and I haven't noticed much difference in performance due to the dishwasher. Still - one would expect longer life if you was them by hand. There is some change in color in the stainless base but it doesn't effect cooking performance. (I tried to get the kids to wash them by hand, but if mom won't...)
1750430
I have had this happens with pans before that have a coating. I think it gets old after a while, and micro cracks form. I know generously prep all pans with butter and/or flour or use parchment paper.
850890
I have had my set for several months and have no problems with them at all. I don't always listen to what the reviews say because all products have bad reviews. If you get them and are not happy with them request a refund. They only problem I have had is food sticking to the frying pan. Hope this helps!
195085
Hi, My in-laws have this product and we use it quite frequently. I don't know how long they have it but it is definitely a few years. I am currently wanting to get one because it gets a little embarrassing to constantly stop by to borrow the hot pot. It appears the one from my-laws does not have the problem with the scratches like the one that you are describing. We uses the wooden spoons or bamboo made drainers most of them. I don't remember if we uses anything metal during the course of our usage. Perhaps the quality either has gone down or perhaps it was something that you did. Btw... you are just getting the "mass" to respond to you. You should call Amazon.com or go to your order page to initiate a return request. If it has been a while since your purchase, perhaps you need to contact the manufacturer for answer. Let me know if you got this work out. If it is indeed a quality issue, then, I will continue to do the borrowing vs. buying.
475395
My set has worked well, but the non-stick has started to retain some food bits at times. Using a mild vinegar soak for 10-15 min., seems to release the residue (it's still much easier to clean, than the stainless steel sets). My problem: When simmering/boiling with the glass covers on, fluid becomes trapped between the rubber gasket and metal rim. Over time, I'm noticing buildup and/or a bit of rusting(?) where the lid glass meets the metal, which is near impossible to clean ( I would've preferred a totally metal lid, to this design). Otherwise, I'm a fan of the ceramic coating, on the pans. My set has worked well, but the non-stick has started to retain some food bits at times. Using a mild vinegar soak for 10-15 min., seems to release the residue (it's still much easier to clean, than the stainless steel sets). My problem: When simmering/boiling with the glass covers on, fluid becomes trapped between the rubber gasket and metal rim. Over time, I'm noticing buildup and/or a bit of rusting(?) where the lid glass meets the metal, which is near impossible to clean ( I would've preferred a totally metal lid, to this design). Otherwise, I'm a fan of the ceramic coating, on the pans.
548607
I've had mine for 16 years! I cook every day and I've never put them in the dishwasher. I am now looking for a replacement. The coating disappeared from the bottom of my favorite used ones..probably had something stick and left on for too many days (scrubbed the heck out of it).... the coating wore out in about 10 years (but I still use.) Still cooks great, but I want some new ones for the non-stick coating.
807603
I didn't and still love ours. Use it all the time. It is showing some signs of wear but less than other high quality non-stick pans.
1747788
I have brand new pans for 1 year and not even a scratch. She handwashes and uses nylon utensils. Hangs them from a rack. Tried many brands and settled on Circulon Infinite. Cooks on Glass and Induction tops. They are a little heavier and take a little longer to heat up but worth it.
1021528
I didn't even realize it has a lifetime warranty. I have a dent in mine, no idea how. Still love the pan though, but maybe I should check on that warranty. Sorry I cant help answer your question, but when I do check into the warranty I will post my experience here.
688981
So far we have had no problems with scratching, When using my cast iron pans I do use extra caution and only use them on low and medium temps. The stainless steel pots and pans which we use most have not left any scratches or marks. Any splashes or spill overs have been easy to clean with Weiman Glass top cleaner and a micro fiber cloth. Hope this helps
236957
I have had my pans for over a year now and have not seen anything coming off the surface. I would contact the manufacturer if your concerned about it leaching.
96865
I think they've remedied that problem. I had one of the earlier models (finish flaked off) - the replacement pan they sent had a thicker enamel . Worked fine !
2214465
yes. I've had two for 3-4 months and they are still unbelievable. best (nonstick) pans I've ever had. Don't dishwash them, ever.
30558
hi Sangki,Iv'e had my pan for several months. The handle still seems tight as it should. If yours is loose Iwould exchange it for a new one. To be honest with you its a great pan, cleans easily. Iwould buy another. I think it' the best. thanks jimmy
1318345
I have had mine for 18 months. I rarely use anything metal in them. I use a pair of tongs to flip bacon, and the gentle use of a fork, but that's rare. I use a scratchy sponge to clean the cookset. I did wear out my largest pan in about 6 -8 months or so. However I cooked in it no less then once a day. We cook grits and eggs EVERY morning, and I cooked in it almost every evening. So it got a TON of use before I wore it out.