When you are cooking, is there a "cover" over the food in the oven?
249706
Depends on what you are cooking. My beans are covered with a clear glass lid. My cherry cake is not covEred. I put unshucked corn on the cob as is in the oven.
249707
This design is similar to a conventional oven. If you would use a cover in your home oven, say for casserole, you would use one here. If you would not use a cover - say for bread or cakes, you would not use one here. There is a glass oven door that closes the oven.
249708
Yes, you use your pot or dish with a cover to keep in the heat for casseroles and meats. For breads and some other foods you don't use a cover. You want to use a thin dark metal pan that will heat quickly and cook fast. Walmart has a great selection of pans. They are usually blue with specks.
249709
Hello, Depending on what to are cooking, you can cover the food or not. Cooking in a pot, you can cover it or not. Baking foods of course doesn't require covering. Many containers are available from the Sun Oven company or other sources. Also, the Sun Oven is a great product for daily use or emergencies. Cook food or boil water. Good luck, Denis - PrepareDirect
249710
This design is similar to a conventional oven. If you would use a cover in your home oven, say for casserole, you would use one here. If you would not use a cover - say for bread or cakes, you would not use one here.There is a glass oven door that closes the oven.
340697
I strongly suggest contacting the manufacturer.My opinion, however, would be that if there was any food touching the cover, the food might get too hot and damage the cover.
1773512
The cast iron part is fine in the oven, even good for it, I'd say. But don't try putting the wooden cover in there, too. I'd suggest putting a sturdy piece of aluminum foil over the top if you need to cover your dish in the oven.
1223071
Sorry, never use a cover. Ours is in use all the time! But suggest asking Kitchen Aid.
1328762
I leave my other cover on when I am just doing something quick that doesn't require high heat or long simmering time. Otherwise, for safety sake, I take both off.
775879
I have not used any covers for this pan because I only use it for making scrambled eggs or a small omelet. Sorry I cannot give you a more detailed example.
2148879
If you have an electric oven you will over brown with non-stick coated cookware. Because the dark color absorbs more heat than light colored. That's why putting a cookie sheet underneath will help by deflecting and causing more even heating.
1744688
I would not recommend it, better yet, you should not do it!!! In your oven, the heat from the element under the bottom has to radiate freely upward. The lining would "insulate" it and would probably be destroyed, being heated too much.
2105704
This does not come with a cover, however, if you are grilling, you would not really want the steam back on your food (which would make it soggy)
2148880
I usually put a cookie sheet on the bottom shelf in the oven when I make homemade bread. It seems to make it cook more even
560103
Yes, it does have a cover, but it must be purchased separately. I love to make pullman loaves of bread. I have this pan in two sizes so that I can make small loaves for me and larger ones for guests.
2259771
No B ...it does not have a cover...the griddle is reversible but no cover when cooking. Excellent heat for many types of food...should you improve and try to cover ...be sure not to use metal/stainless ...teflon griddle surface ..you don't want to scratch...treat to use with a little oil and food slides off with little mess for easy clean ....hope this helps !! Right now it's a great price ....go for it!!
287663
No, but I don't know why you would need one. I just put the item in the oven, set the temp and the timer, and when the timer sounds off that it's done, I take the item out. There's really nothing to see inside the oven.
1716040
RE: moisture...... somewhat but not like have a regular cover that traps all moisture. takes a little longer to crisp or remove for final cooking, crisping. I do not find it a problem not being able to see through. Just lift to check often.
136209
You should let the dish cool a bit before using the lid, to,prevent its melting. Warm is ok, but fresh from oven, I wouldn't.
1764337
No you don't. I just keep mine in the oven and out of the way. It's large and quite heavy.
228813
Yes. We have a gas oven and we trimmed the sheet on each side so the vents on both sides of oven weren't covered. Love it!