Has anyone tried making cookies in this?
229579
This pan has been indispensible to me, I am on a low carb diet and I make mini pizza shells, small muffin tops, mini crepes and cookies. The wells are deep enough to make a substantial cookie or a low carb round that can be split and be used as a hamburger roll....The quality of the pan is excellent, a non-stick surface that you can wipe dry after using. The baked items slide right out of the wells. I found a similar pan in a discount store several years ago, and used it so much that I ordered two more thru Amazon. I wouldn't pass this up. You'll find a ton of uses for it.
229580
Sorry But I haven't. Just used it for baked egg dishes, with English Muffins since it's wide enough to hold an English Muffin. It's not very deep so if you do plan on making cookies they'll have be to real thin.
229581
I've made homemade "Egg McMuffins" using this pan for baking the eggs like another customer. Been using it for about 2 months now, and have really been impressed with the quality. My only reservation regarding cookies with this pan is that you'd only be able to get 6 out... regular cookies sheets or stones would allow you at least a dozen depending on the size. I always try to consider my time invested when I'm cooking or baking. Hope that helps!
229582
I have not made cookies with this pan but had thought about. I make soft sandwich buns that are made with a poured batter using this pan. It works well. The wells are about 3" across. The height of a cookie would be about the same as those oversized soft cookies sold in bakeries.
1125022
I have not tried it in baking. It is quite oily....I would not be afraid to try it. Mix it very well if you plan to use it in cookies. I absolutely love this peanut butter for other things. I have been a fan of Skippy's for many years until I tried this. I can't imagine it wouldn't work in cookies. It is not as sweet as most peanut butters on the market, however.
2242611
With just a little practice, you can make less than 2 inch cookies with this scoop- try leveling the scoop with the top of the mixing bowl as you withdraw the scoop. I use a rather heavy batter and make considerably larger cookies most of the time,with a rounded scoop full- good luck! JBH
49325
Yes, I believe you can. I've made cookies using one of the tips that look like churros but they were baked not fried. Should work out fine. Love, love, love this press. My old one self-destructed from lots of use. Hope this helps
699098
I have not made spritz cookie dough, but I have made many different cookie doughs and it worked fine... it blends the thin stuff and then pushes around the other ingredients like a wooden spoon would... I especially like it for blending in the eggs after cutting butter into the sugars.
1168324
I think you could. It does have the cookie cutter mold for Churros. I love the cookie press. I use it for holiday cookies. I used to use an electric one but it was so much harder. This one is perfect for individual cookies. My one concern would be that the press clicks and the timing is perfect for individual cookies. I'm not sure how it would work with a continuing stream of dough. I would think you could just keep on clicking. I think it would work fine!!
1001985
It's not a matter of the cookie press not being strong enough, the dough would not be the right consistency. It would not be able to squeeze through the templates that form the cookies.
1203554
I have not used the mixer for dough as of yet, , however I did use cookie dough and it seemed to do well using the dough utensils.
174100
I have not tried that. I have been very impressed with its ability to move relatively delicate bread dough without degassing it. I'm sure it would work for most cookies but it might take some practice to move thin sugar cookies that are cut into complex shapes. There are some good YouTube videos showing the peel in action; just search for super peel and you should find something.
1049386
I've only used the 2 tsp (smallest) size. It makes cookies that are 2 inches wide. (Or 2 inches, if the dough is stiff enough not to spread as much.) I doubt if my information is all that helpful, but good luck.
1720274
I have made pizza dough and it came out just fine. Have not tried cookie dough yet. I think it is a good machine for the money. I had my oster for 16 years before it died.
2151226
I do make cookies with it..but it is not durable enough to make heavy dough.
534705
I have, once. Haven' t quite figured out right temp/ cooking time. But I am happy to have bought a 6 inch, since most of time I only bake for 2 people. I'll soon try another cheese cake. Form cleans up niceley.
2174137
I haven't, but I don't know why they wouldn't work for that activity. They work great for cutting sandwiches. Why don't you give cookie dough cutting a try and let us know how it works.
1872947
you could try putting it on a cookie/sheet pan with rack and some water in the bottom?
944907
I have not made that cookie specifically, but have made MANY cookies and cakes. It bakes just like using regular eggs, only it is pasteurized so you can sneak the dough with no regrets.
1098083
Never used it for baking cookies. Have used it for French fries and oven roasted vegetables. I would think cookies would do just fine.