Do you have to use cooking spray in the cups?
244453
It is possible to bake on both ways: using or not the cooking spray. Always will be better the cooking spray, but after several times using the spray the silicone will absorve it and the shelflife will be reduced.
244454
I haven't used any oil at all ever. Even with eggs...it just slips right out. The only thing that is a challenge is because its so that wiggly if your cooking anything really runny, place the silicon on a cookie sheet priority filling or it will spill. I use this every week.
244455
I didnt use any in mine. The cupcakes popped right out with the problem. When I made the meatloaf I did get some tiny bits sticking but cleanup was super easy.
244456
These are just wonderful and I always use spray. It just insures an easy removal whether it is hot or cold.
937148
I agree with Grub. Consider this, only enough water is required to last through the cooking process, which is only minutes. It is the steam that cooks, not the water. Note that the water can splash up into the cups if not all cups are in place. I have found that my best results come when all cups are in place and contain an egg.
1392009
The instructions say to spray it with a little oil, so I do. But they slide out SO easily I'm sure it would be fine without any oil, unless you're making something with absolutely no fat in it at all, that might stick.
1819825
no.. don't even need cooking spray... as a matter of fact I would recommend you don't us the spray or butter or any no stick agent.. the buns just fall out when you turn it up side down... and it cleans up really easy.. but if your looking for a pan that makes hamburger buns that look like what you buy in the store.. this won't do it.. these pans came with out instructions on how to cook with them.. where ever your batter or dough touches the pan will cook like a cake pan.. the sides will darken along with the bottom..
1197444
Yes, if you use oil. But if you put foil then you defeat the purpose. maybe use a little Pam or other cooking spray.
1429436
Bought them for my wife, heard no complaints. I know she has used them several times so if it was me, I would use some cooking spray just to be safe.
1480218
I worked in hotel kitchens for 10 years: I never once put anything on the waffle maker. You pour the batter in and then you take the waffle out when its done. You shouldn't need to spray or oil at all just put some butter in your batter and that will take care of it.
673782
Yes, you need to grease these pans. These pan are not non stick. I usually spray Pam.
2108152
Hi, I no longer have this set but I can tell you the lids were not interchangeable and yes, you definitely need non stick spray. That was part of the reason I got rid of them.
1859405
Use cooking spray liberally. That being said, I have burnt food in them and the cleanup is not terribly bad
90196
I have done it especially when I'm cooking, but I would recommend turning it off if not using it... It is very handy when cooking and the sprayer is very powerful
1631071
I always use a cooking spray before using the pans. But I would do this with any pan, just a habit. There is some sticking, but if you scrap the bottom while cooking makes for a good gravy. Or if you do not desire to scrap the pan like for example in the case of cooking eggs, simply put water in the pan after you finish cooking and let it sit for a few minutes, they clean right up.
34000
No- The ingredients state : Spray dried while eggs. That's it. Hope this helps
909075
Before I pour in batter, I spray it with Pam cooking spray. It cleans easily afterward.
1002483
I spray with olive oil spray before use, and basically just rinse with hot water afterwards. It's not messy like a pan used for frying or scrambling eggs.
1344240
Just wash it lightly and spray some Pam before you set it on the burners. It doesn't need to be seasoned like a cast iron pan or anything like that.
880906
I did because I was making cupcakes for a bridal shower (for nice presentation), but I'm sure you don't have to. Even though I used liners I also sprayed the muffin pan with non-stick spray. I really think that's a necessity. I have 3 of these and they all work perfectly!