can this be a sub. for maltitol sweetner syrup an ingredient making homemade ice cream?
262603
I can see no reason that it can not be used for ice cream. I am not familiar with maltitol syrup other than its rep for being very sweet, that is not the case with sorghum which is some where between honey and molasses not as sweet as honey and does not have either the distinct color or bite of molasses. Both my Mother and I prefer it for baking and marinates as it sweetens but does not cover or change other flavors particularly fresh fruits for pies, and it leaves ginger and citrus flavors sharp and distinctive with out being sour. One thing I would caution is that sorghum is stiffer than honey and does not dissolve easily in cold liquids. It may take some experimenting to get the results you want. And it has far less of a laxative effect than molasses.
1273089
Yes...I use half and half, sugar, salt, and a pinch of pancake syrup to make a vanilla base and I use this mixture plus brown sugar and cocoa powder for a chocolate base. Then add in whatever mix-ins I want either after taking the base out of the machine, or during the last few minutes while it is still in the machine.
196332
I really like it as pie filling for mincemeat pie or pie cookies, but I bet that it would be very good on ice cream too. It's not too thick, and could be thinned a wee bit more with Mrs. Richardson's butterscotch-caramel ice cream topping! I hope this answer helps you.
1859393
I use it for making malts and it does not require extra sugars...just ice cream, milk, and the powder.
1135889
The website for the ice cream maker has some recipes (www.nostalgicelectrics.com). I used the chocolate ice cream recipe. It was delicious!
1916356
There are a bunch of recipes in the book that comes with the ice cream maker, but honestly you can find a ton online that fit any dietary restrictions. As for sorbet I'd have to check the book not sure as we haven't tied to make it. What this product does best over others is the amount it cam make at one time. We are a family of four and are able to make enough to store for about 2 weeks and give some to extended family in our neighborhood as well. Looking forward to the summer to make some for a BBQ.
1131743
Yes, if used as a sugar substitute. Extra bonus -- Yacon Syrup is a prebiotic.
646114
I've been using store bought ice, it takes about half a bag to turn a quart of ingredients into ice cream. Better to make a few batches in advance if you're using trays!
1937639
I would not recommend it. The instructions state specifically for home use only. It is a wonderful ice cream maker and I highly recommend it for home use.
582286
I do not have this item, but the propylene glycol also has a sweet flavor. It is an FDA approved food additive, but still not something I want to have if possible.
1859389
The product is not sweet. You add to ice cream and milk to make a malt. The ice cream is the sweetener.
761884
I'm not sure what you are asking, this is readily available online. You can probably sub another starch like corn or tapioca, but your results will probably be different.
2183588
Depends on how much flavor you want. The more the better the taste. Thats all I got. We really used ours for just the ice maker. Wished I could be more helpful.
1798655
Absolutely. Just mix ice cream, very cold milk and a little syrup for more flavor. Just mix it until all the ice cream liquifies.Just a few seconds.
1615346
You can, but it makes 2 pints at a time. Normal ice cream recipes will make 2-3 pints.
557672
No this is more of a loaf cavity, although you should be able to experiment with it filling it with the proper amount of dough would make a sub loaf.
68809
It definitely would affect the texture. You absolute cannot expect to make a no-sugar added product with homemade ice cream. The stuff you get at stores can only do that by using chemical stabilizers using recipes that have been formulated by food labs.