Does the filling need to be refrigerated once it's spread between cake layers?
253561
I didn't see anything that said so, but I always stick my cakes in the fridge prior to the event.
253562
I usually do after opening. So following this rule yes. Unless I'm serving same day I always refrigerate the cream fillings
253563
According to the manufacturer: They do not require refrigeration, even after they are opened.
45205
Nope it doesn't need to be refirgerated. It gets a little less solid on really hot days...but it doesn't spoil
744014
Hi, I bought and used this pan. Love t. To let you know I you use fondant the cake should be delivered or used that same day. I found that it will slip down. I also kept mine in the fridge to keep it firm. I worked somewhat. My problem was that the people changed the deliver date by 2 days so it slid. I also followed the directions to coat the inside the old fashioned way. Crisco and flour. It came out perfect. I hope this helps. Sandi
1936059
Yes, with a napkin or your hands butter the pans and add a little bit of flour. The flour should be all over! Then, after you take them out of the over, wait until they're cold for taking the cake out with a knife! This is what I do for mini filled cakes. I haven't used them for any other kind of dessert! Hope this advice helps you!
1886458
We store it in the cupboard , usually use it up in 3 months. It stays good, doesn't seem to lose flavor, or cake up in that 3 month period. Hope this helps!
1078920
Any cake will go stale after 3 to 4 days. This beautiful cake plate and cover will keep your cake for about 3 days without going stale.
1909847
No it does not need to be refrigerated. Actually I find it easier to palate at room temp. It gets very thick in the frige.
2192186
I pack leftovers usually, when I cook in these pans. But, the few times that I have refrigerated the food as is, it stays fresh enough. The cover is quite heavy, hence you can expect it to be air tight.
910970
I tried storing it out in the open, and wrapped in a paper towel inside a ziplock in the fridge. The one in the fridge stays fresher longer, but goes soft very quickly once removed. So I store the smaller pieces in the fridge for later use, and leave the larger pieces in a paper bag or a bowl and use those first.
1648208
I don't think it needs refrigeration. It seems to be made of something that's like a thin marzipan.
1865349
I ordered mine a week in advance and it was just fine. I kept it in the fridge. Whatever you do, don't cover it with Saran Wrap once its on the cake as it stuck to it.
886283
The packaged mix needs no refrigeration. The bread can be left unrefrigerated on the baking day. Leftovers if any can be refrigerated and microwaved the next day.
587142
but after you receive it should be refrigerated. Also, sieve before measuring.
1313001
Don't need to refrigerate. Just be sure to check the "Use by.." date as it will go bad at some time down the road. The one drawback to this product is the shorter shelf life.
1600282
I don't think it would hurt to refrigerate it as long as the seal it tight. I just keep ours in a drawer in the dark but now that you mention it, refrigeration may be best. I make powder packets for all of us ahead of time and put in snack bags in the refrigerator because of the ground flax in them.
1201289
The lid is tightly sealed. It does not have to be refrigerated until after it has been opened. Then, yes, keep it in the fridge.
239651
The container does say to "refrigerate after opening." Spoilage probably would not occur after opening, but if airborne fungal spores entered the container you might get fungal growth, and lowering the temperature of any object by ten degrees cuts the rate of reaction (or decomposition) in half. It's always a good idea to refrigerate from my standpoint of a retired food safety scientist. I even refrigerate bread, but then I may be a bit of a nut.