Once the buckweat sprouts, do you eat it raw or cook it?
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Eating raw buckwheat greens can cause fagopyrism; I don't know about sprouts. Google 'fagopyrism buckwheat' for more information.
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You can make a raw vegan recipe with it for many items like pizza dough, etc, but it should be cooked in a dehydrator if you do
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Hi, Depends on batter type and cook time for idly to be soft. Well, if you are making the batter yourself then let the batter ferment overnight, as in US the climate is quite cold and hence fermentation is too slow. Additionally you can add baking powder. Now, if you are using batter from Indian shops they are fermented already. In that case focus on your cook time, microwave for 3 mins first and check if they are done. most likely they will be lil' raw, in that case microwave for another 2mins. Dont open it instantly. Let it be cover for a min and then open. Do let me know if you have any other question. Thanks Chinmayee
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http://www.lifesprouts.com/faq.html. Enjoy. I love my sprouts, I do a "salad mix" that is great.soaking and draining is important.
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This is a question to ask the seller. I have fed my starter according to the directions provided and was fed with flour and water.
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Usually I wait with the turkey till it's done eating the veggies. ;-)Honestly, I have no clue. I am still a newbie to the rocket. All I did so far is one set of ribs.
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Yes, it is raw. If it is cooked, it will loose its resistance starch properties & cause blood sugar to go up.
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No, it needs to be cooked since it is mainly dried veggies. The directions call for water, but I use low sodium chicken broth. I also usually add some chopped tomato, It is so easy and is delicious.
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Make sure to cook it first I tried eating it raw it was to hard to eat soften it first hope this helps Thomas a.
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I haven't dug or eaten any of my jersulem artichokes yet. I have been told they are good to eat raw or cooked.They are very easy to grow and can get out of hand if you put them in the wrong place. Eva
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You could eat it fresh, but it is very starchy. It is actually best used by letting it dry out and then grinding it into cornmeal. Obviously, great for decoration as well.
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I just grind mine in their raw natural state & keep them in the frig; I don't make too much butter at a time unless I have an immediate use for a larger amount that I'm using right away. They are also great roasted, but we prefer them au' naturel!
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Personally I would add it after - it really is no trouble to sprinkle on however much you need and then mix it in a little. I personally don't "cook" my dogs food - it is fed raw - I mix it in before feeding along with any other supplements I am adding. Cooking does destroy certain nutrients and I believe it's best not to take a chance. Hope this helps!
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Yes, when it starts just going back and forth it's time to transfer the mix to a separate container and stick it in the freezer for another couple of hours. Of course, you can eat it as soft serve immediately if you like!
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Yes, it is definitely better to sprout by soaking/rinsing before planting, I've tried both ways and this one is the best one, enjoy!
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I know that answered your ? but there is more to say about recipes in using Buck wheat . you can use it make bake good . I find if I add a little more baking power extra 1/2 to a teaspoon it will help rise better . Also it doesn't make very good bread I found in my experimenting it just comes out too heavy . When making a cake I follow a Chocolate cake recipe just substitute buckwheat for the flower. Play around with it and make it to your liking . Itook me a few trys.You may want to try Bob's Red mills gluten free flour. It makes great pancakes I have a good recipe . Let me know if this has helped you . I know that answered your ? but there is more to say about recipes in using Buck wheat . you can use it make bake good . I find if I add a little more baking power extra 1/2 to a teaspoon it will help rise better . Also it doesn't make very good bread I found in my experimenting it just comes out too heavy . When making a cake I follow a Chocolate cake recipe just substitute buckwheat for the flower. Play around with it and make it to your liking . Itook me a few trys.You may want to try Bob's Red mills gluten free flour. It makes great pancakes I have a good recipe . Let me know if... » Read More I know that answered your ? but there is more to say about recipes in using Buck wheat . you can use it make bake good . I find if I add a little more baking power extra 1/2 to a teaspoon it will help rise better . Also it doesn't make very good bread I found in my experimenting it just comes out too heavy . When making a cake I follow a Chocolate cake recipe just substitute buckwheat for the flower. Play around with it and make it to your liking . Itook me a few trys.You may want to try Bob's Red mills gluten free flour. It makes great pancakes I have a good recipe . Let me know if this has helped you . « Show Less
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You cook it in a microwave for 45 seconds. Any longer it will burn. It is real crunchy and you can hear them kind of crackle when you put in a bowl or plate as I do. Very good. Once you start eating them you cannot stop. Also, if not eaten that day they are still crunchy the next day.
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Hi Kathryn:I just rinse the seeds off before the initial soaking. I believe they are organic, so they should be fine.But contact The Sprout House if you are worried.Best,Sarah