how many hamburgers can the mini make at once? the Pro can make 3 at once ...
246566
I really don't know. I cook for one. and don't use it more than 3 times a week. It died in a year and 2 months. Right after the warranty expired and even though I have purchased at lease 6 different items from them they would not help me. The new head for the unit was more than a new unit. Won't buy again.
1584300
It depends on how much meat you put in. The most this will handle is 1/2 lb of meat which makes about 3/4 of an inch. If you only put 1/4 lb of meat, they're thinner. I measure out what I want in weight and then put the ball on wax paper and press it with this press. It comes out perfect every time. If I don't feel like measuring, I just trim the excess away from the press. It comes apart and is easy to clean, unlike the expensive metal one I have. The trick is to take the handle cap off, just by pulling. Then there are 3 parts, which I just rub a little dawn dishwashing liquid on, rinse, drop in the dish drainer, and I'm done. I use this about 3 times a week. Sometimes I'll make 10 burgers, separate with a sheet of wax paper, put in my vacuum sealer and freeze a stack. But it's so easy, I generally make them to order. Mix in some teriyaki marinade or lemon pepper and you're doing even better! Hope that helps. Bleach
1147471
Hello. Two Rib-Eye steaks at the most. Burgers, 5 at the most. Good size ones I mean. I use it for two people and it works great. There have been a few times where I wish that it was bigger but, the next size up is too large for what I need. It is a two person grill. Well built. I like Weber grills alot. But this is a much better deal for the money. The ash canister is awesome. Plus remember this grill has " two " vents. One on top and one on the bottom near the ash canister. Most, including Webers do not have the " two " vents. What this means is that with the two vent system you have much, much more control over the Heat and Flame. No more high Flame that ruins the meat. It gives alot more control and you can, with practice, cook to the exact way that you like. The bottom vent controls the Flame. More intense or less intense of a Flame. The top vent controls the actual level of Heat. Top vent closed gives you more Heat level. Top vent open gives you less Heat like for a longer cook time for example spare-ribs. Get it but decide what size is best for your needs. When in doubt go larger.
20059
You can pretty much make them as thick or thin as you want them. I think I get 4 burgers out of a pound of meat. I divide it up in equal parts.
2100859
Easily six, but depending on length of brat you might be able to cook nine at one time
2221579
I made two candy jelly/powder (animal design)thingys and one hamburger one. :) Sorry, i think u meant how many we ate per package lol about 8-10 they didn't last long lol i even scraped the laat bit of poweder
1492067
I have fit 5 average size burgers for regular size bun...but if you make large one's I can fit 3 of those, but they are really big. I zigzag the 5 to space them perfectly, but for sure you can fit 4 with absolutely no problem.
1616177
My husband likes to make his own patties, and they are quarter pounder size or larger. It will fit 4 good size burgers, or about 6 average size burgers.
81633
The small smoker will smoke 2 burgers. The large smoker will smoke 6 burgers. Hope this helps. We use them both for different cuts of meat & chicken.
483174
3 burner is bigger. Depends on how much you plan to cook all at once. We can cook for six people on the 2 burner version.
83
Gosh I do not remember the size is.....But will tell you that it is powerful enough to do any job you may want to do..... My wife makes her own dog food, makes our own bread (yes she uses it to make bread) she uses our's most every day making something with no problem.... She has a Black and Decker that she used for years but it will not do half of what her new Cuisinart will do......She still uses her Black & Decker for some of the small stuff...... Kind of comical to watch her when she has the two (2) processors going...... Hope this answers your question.....Billy Edwards......3-19-15 at 10am Gosh I do not remember the size is.....But will tell you that it is powerful enough to do any job you may want to do..... My wife makes her own dog food, makes our own bread (yes she uses it to make bread) she uses our's most every day making something with no problem.... She has a Black and Decker that she used for years but it will not do half of what her new Cuisinart will do......She still uses her Black & Decker for some of the small stuff...... Kind of comical to watch her when she has the two (2) processors going...... Hope this answers your question.....Billy... » Read More Gosh I do not remember the size is.....But will tell you that it is powerful enough to do any job you may want to do..... My wife makes her own dog food, makes our own bread (yes she uses it to make bread) she uses our's most every day making something with no problem.... She has a Black and Decker that she used for years but it will not do half of what her new Cuisinart will do......She still uses her Black & Decker for some of the small stuff...... Kind of comical to watch her when she has the two (2) processors going...... Hope this answers your question.....Billy Edwards......3-19-15 at 10am « Show Less
1807960
The mini 4-piece is rather small. Slightly larger pieces would be more efficient.
1744498
Reference: Cuisinart CSBP-100 3-in-1 Stuffed Burger Press by Cuisinart sizes -My Son-in-Law and Son have the units, however if I remember correctly the larger burger comes out about 3 1/2" to 4" and the sliders are about 2 1/2 to 3". -Perfect sizes for us- We quickly learned that the meat makes all the difference in the cooked size. I would suggest that you purchase small packages of different grades of meat from your store or from more than one store and the next hamburger fest make several of the same size burgers with the same seasoning and test them for cooked size, texture, and taste. Reference: Cuisinart CSBP-100 3-in-1 Stuffed Burger Press by Cuisinart sizes -My Son-in-Law and Son have the units, however if I remember correctly the larger burger comes out about 3 1/2" to 4" and the sliders are about 2 1/2 to 3". -Perfect sizes for us- We quickly learned that the meat makes all the difference in the cooked size. I would suggest that you purchase small packages of different grades of meat from your store or from more than one store and the next hamburger fest make several of the same size burgers with the same seasoning and test them for... » Read More Reference: Cuisinart CSBP-100 3-in-1 Stuffed Burger Press by Cuisinart sizes -My Son-in-Law and Son have the units, however if I remember correctly the larger burger comes out about 3 1/2" to 4" and the sliders are about 2 1/2 to 3". -Perfect sizes for us- We quickly learned that the meat makes all the difference in the cooked size. I would suggest that you purchase small packages of different grades of meat from your store or from more than one store and the next hamburger fest make several of the same size burgers with the same seasoning and test them for cooked size, texture, and taste. « Show Less
758523
At the risk of being a smarta$$, a lot!!! I haven't done a lot of burgers but I have done a couple of NY strips, a few burgers, and four lobster tails. So I would guess at least 6-8 burgers.
1308488
Hey Bodilymom, Yes it does have a 3 pronger and it's a great toaster and actually fun to use. Makes a nice beep when done and each side can be adjusted separately
1351023
Two. You can make 2 at a time. I make the two, take them out of the mold and leave them in the freezer while I can make more and store in the freezer if additional are needed.
448781
Yes, and if you wish, you can fry 8 burgers at the same time by opening the pan up.