how do you store the sheet prior to putting it on the cake?
242291
Does not have to be refrigerated. Room temperature and out of direct sunlight is sufficient.
1300751
Lying down with prongs on the bottom of the baking sheet. I always place my mold on a baking sheet because I overfill the mold on purpose. I have baked four Lamb cakes and everyone has turned out great!
1459151
I did not keep it. It arrived broken. It wasn't packed carefully and must have been damaged in shipping. I rented a cake stand from a local party rental center.
1101284
You should always have your cake one of cardboard cake plates. It hasn't been hard to move off at all. Yesterday I decorated a 1/2 sheet cake which is 12.5" x 18", on it and it worked beautifully. I wouldn't put the cake directly on the stand because it would be harder to move. If you have 2 of the Wilton cake mover it might not be. You can also put your cake directly on you platter and decorate on the stand. Hope this helps. Happy decorating!!
1542397
If you have a big enough box it can be stored assembled. Or you can store it with some pieces assembled rather than all the individual ones. You do not need all the pieces everytime, you can make the track the size and shape you want. My 2yr old makes 2 different tracks lol.
1070749
I bought this for my daughter's baby shower and my friend who made the cake put a round cardboard cake plate under the cake before placing it on the cake stand. I gave this stand to my friend because she always uses it when she makes cakes.
2120179
Agree with EA...definitely store them on your sheet pans...just make sure all is dry before nesting them with each with its individual Silpat in place. I have 4 pans and 4 Silpats...the only way to fly!
1654343
I use shortening to grease....spread the shortening, thin layer inside the pan...bottom and inside edges. Cool your cake completely on a wire rack when done, flip over when ready to take out of pan. You may have to tap the top part of pan or slide a butter knife around the inside edge if cake sticks. Not sure if we lightly floured after greasing, you may have to so cake doesn't stick to inside of pan
1791305
I have used these twice and they came out great! No need for a cookie sheet underneath. I used regular cupcake liners. Hope that helps!
1782724
You need a small base for this cake -- maybe a large cracker or cookie or even a cardboard square -- on which to put the cake. Use frosting generously on the bottom and around the cake so it sticks to the base. The cake really looks nice when finished. Hope this helps.
1630691
As a professional Cake Decorator I'll share a little secret! I find it is much better if the cake is sliced cooled from the fridge or freezer. I sometimes will put the cake in the freezer for almost a hour or more depending on the size of the cake layers. It makes it easier to slice and you can handle the layers better( less likely they will break or crack. The cake is not totally frozen and will be easy to slice and handle!
304762
I mostly use parchment or rice paper I find at cake decorating store. I have also used tracing paper, normal copier paper, loose leaf paper found at many places from the Dollar store to office supply shops.
840931
What I do is stick a pin in the top( it comes with one) place it up in airtight place until next time. My wife says she covers it with cellophane wrap, or use a zip lock bag. This should work well
1739241
I made it work, but it wasn't easy. I order extra sheets and used one for the top. I cut it out ahead of time. Then I used others to cut longwise and the height of cake and wrapped them around. I used icing to seal them together and piped icing around top edge to cover where they met.
1865351
I made the cake the day before and it was fine. If plastic wrap touches it the faces come off. It's only good for a couple days. I ordered mine about month before I used it. Just keep in the plastic on a cool place
1263032
As a seller we advise that you keep them sealed, out of the light and DO NOT refrigerate them while in storage. Apply at least 24 hours in advance so that the sheet can meld into the frosting, as the sheet assumes the taste of the frosting, it should taste just fine as long as your frosting is good. Buttercream frosting is recommended.
1829131
Brenda, I love this pan. I use shortening or baking spray to grease and flour each piece I. Use on each side, also grease entire pan and flour it. Then arrange the letter or number you're making in the pan and pour cake batter in. Note: be sure and arrange shapes so that when you flip it over it will be the shape you want. let pan cool for 15 or 20 minutes before removing cubes to prevent sticking.