Does this work well for deep dish crust?
264326
Have not used it for that. I have used it for other crusts, many breads and biscuits, brioche, etc. Haven't had a problem with anything yet. Gone through over 60 pounds in a few months.
353336
I use my 12 inch cast iron skillet to make deep dish pizza. The crust always turns out great and I make gluten free.
873009
Yes, I would call this a deep dish pie plate. Pyrex has another pie plate that is much more shallow.
902183
it works GREAT for making pie crust, pizza dough,biscuts,pasta dough, but i would not suggest using it for bread dough.i would use a kitchen aid mixer with a bread hook, or a bread maker.
567961
I haven't used it for something like that, although I don't know why you couldn't. I've mainly used mine for pie crust and biscuits. I love it. Give it a try for you red velvet or pumpkin cake roll. I think it would probably work pretty good. Good luck.
868868
I have used it for breads, muffins and cookies. In those instances, the direct substitution worked fine. I'm not sure how it would work for pie crusts or pastries.
1617729
Hello, I am a Brit. I got soooo excited when I found these, as it is not something you can find here in the US. I have used mine several times. A tablespoon is a little too much filling, I think you'll find it will 'leak out' from under the lids. I would use a teaspoon (slightly heaped). I use my trays to make Mince Pies, which are already very rich, so it is more than enough filling...As for the crust, roll it out as thinly as possible.
503377
This is a little deeper than the standard size you get from Pyrex, but not as deep as my grandma's real deep dish pie plate. If you want a true deep dish pie, I suggest the Pedrini Ceramic Deep Pie Dish available on amazon.com
976938
Be careful not to make the crust too large. I make one that just fit the stone, not realizing that it would expand a bit when cooking. I would stick with 10" or less.
1179047
I havent measured the depth of the pan but IMO it is pleanty deep enough for a "deep dish" pizza.. very good and sturdy pan!
902185
it works GREAT for making pie crust, pizza dough,biscuts,pasta dough, but i would not suggest using it for bread dough. i would use a kitchen aid mixer with a bread hook, or a bread maker.
1876933
I am not sure. If the Pyrex is shallow enough probably so. The deeper casserole dishes may not.
1443778
I have this and love it for reheating pizza, rolls, and things like that...any food that is extremely messy or greasy or could drip thru holes would probably not be a good idea. I usually use the baking pan with a mini rack for things that have the potential to drip on the heating element.
1587445
Yes, it did crust a little but was easy to peel off and clear. I've found that all super glue products do this and if you don't use the glue for a very long time it dries out.
1440549
I have not used this product for dishsoap, but I don't see any reason it wouldn't work. There is not much difference between olive oil (which I use) and liquid dishsoap.
1895196
I think it is great for pasta. I tried it mixed with all purpose flour for pizza crust, but the texture was too tough. The texture is not as fine as regular flour..
387150
No,this has no heat control so it will burn the crust ,I would not buy this item