Is this good for homemade bread?
239798
That's what I used it for; after several days the ends got a bit stale but I still liked it better than a plastic bag.
239799
It holds a 2 lb loaf perfectly sometimes it slides on the counter but a silicone baking mat helps to keep it from sliding around.
239800
This is PERFECT for homemade bread. I have a bread machine and as soon as the bread is cool enough I stick it in there. It is perfect because, as homemade bread is trickier to slice (no preservatives, hello!), the guide is great to make perfect slicers every time. Hope this helps!
239801
This Bread keeper has been in use everyday since I got it over a year ago! It keeps my bread maker made bread, I love the cutting guide. It really helps to slice the bread just right for the toaster.
1099458
This machine is made for chopping and shredding veggies and making hamburger, chicken salad and such . I believe bread dough would be too heavy a task and most probably would burn out t he processor. I would advise against it.
902185
it works GREAT for making pie crust, pizza dough,biscuts,pasta dough, but i would not suggest using it for bread dough. i would use a kitchen aid mixer with a bread hook, or a bread maker.
832125
Yes, it works fine for bread. I've used it to bake round loaves of whole wheat bread using a King Arthur flour bread "formula" and it makes a nice browned crusty loaf. I've since gotten a Lodge combo cooker which is the same size but has handles on top and bottom making it easier to heft into the oven. They work the same.
1307381
I have not made banana bread in it, but it is great for a large loaf of bread to slice and use for sandwiches. It is a very heavy pan and bakes wonderfully.
1256704
Yes. I use it for making gluten free bread ... there is a recipe on the sack that is quite good.
302028
I love mine and yes it is only used for gluten free bread. Although I have not perfected my own bread mix recipe. The premixed boxed breads, such as glutino sandwich bread, turns out perfect and delicious. There is nothin better than fresh baked warm bread. Well worth the money.
2108530
I had never done so-I would think that it would work fine though. I make recipes that are not in the book that comes with the bread maker and they come out beautifully.
2148880
I usually put a cookie sheet on the bottom shelf in the oven when I make homemade bread. It seems to make it cook more even
1066623
Yes, it's still working perfectly. Beautiful, delicious bread, and I'm amazed every time I dump it out of the pan and the paddle doesn't come out with it. Stays in the pan, so I don't have to dig it out of the bread. I love the fast-bake recipes, and they come out fantastic! Done in less than an hour! And it slices nicely, doesn't fall apart or squish together. Not too dry, just right. If you are considering a breadmaker, this one is super and not very expensive.
1051769
I haven't tried breading with it, but if you let the mixture set for a few minutes it gets pretty gooey, so I would think that you could.
1941300
Well, I don't use a bread machine, but I don't think you'll have anything but good results from this yeast. It's even great for over-rising like when you make foccacia bread and need really big gaping bubbles. The key, as in all bread making, is how much you choose to knead. That will determine how long the gluten strands are and how chewey or finely textured the bread is.
1498731
Yes I've make bread with this product. I like it more for baking sweets, but it does work. Slightly dense for bread.
1410485
Certainly. I've done this myself. Baked with the lid on makes great bread. Just remove the lid at the end to brown the top if more is needed.
518196
It should be. For normal bread you want an internal temperature of 190F, and a quick read so you can pop the bread back in the oven, should it need more cooking time, before it starts to cool. Based on the reviews above, this should do the job nicely.
1796494
Sorry Benjamin, I don't use this pan for making bread, only for meatloaf. As for the dough, the weight would depend on the particular mixture that you're using, especially how much yeast, allowing for the bread to rise. I can say that this pan WILL work quite well for bread as long as the dough is not too moist. A dusting of flour will allow the loaf to drop right out once it's cooled. This pan will make an average size loaf of bread like you would buy in the store.
1735704
Ummmmmmmm, I don't really know. I'm inclined to think not because it's a lot tougher than the teflon things I'm familiar with. It's also a lot slicker. Haven't found anything yet that sticks to it. One thing -- if you do what some recipes suggest (remove dough, shape it, remove the paddles and put it back before baking) to eliminate the big paddle holes in the bottom of a loaf, be aware that the POSTS are NOT non-stick. A quick spritz of spray just to the posts solves that problem, but if you don't the bread clings like cement. I rarely bake in mine. It mixes bread dough better than anything else, certainly better than my arthritic hands, but I enjoy shaping it with my own hands. So I can still say I MADE it!!!