Markings are food safe pour hot water(100 Fahrenheit)?
225108
I purchased mine about 3 mo. ago. I use it daily for frothing milk and I hand wash it daily. It gets to temperatures over 150 deg. daily. The markings are as clear as new. Therefore I don't suspect any residue or toxic issues.
1893241
Advanced is oven safe to 400 degrees and metal utensil safe. professional is oven safe to 500 degrees
1144940
There are not labeled temperatures. Numbers 1 to 14 are on the thermostat and then high sear.Breville recommends 12-14 for veggies and seafood, high sear for meats. Great product!
1494115
Since Pyrex bowls are safe in ovens (well over 200 degrees) and on a gas range burner over a flame (very hot), using them in a double-boiler (212 degrees maximum for boiling water) should present no problem, though I've never tried it.
298998
I don't see why not. The trays can resist heat up to 400F I think. Though you would probably need to grease them before pouring
2232606
I can tell you what it says on the actual themometer: Roast and Yeast. it gives the roasted temperatures for Beef, Poultry, Pork and cooked Ham. It has a dissolving and non dissolving methods. If I were doing candy I would use a candy themometer. I haven't had a problem with measuring how hot liquids are but I've only measured how hot water is. I also haven't had any problems with temperature markings washing off. Love it for pork roast and roast beef and it has come out just the way I want it to doneness wise.
510900
PVH model has three temperature setting. 140゜F(60゜C)/194゜F(90゜C)/208゜F(98゜C) Material of container is Stainless with non-stick coating.
521486
Good luck finding scientific proof, but consider that Silicone is oven safe to 500 F. In the case of using these for poaching eggs the temp of boiling water is 212 F, so using the poach pods as intended (in simmering/low boil temp water) should limit risks compared to baking tins used closer to the max temperature limits. I use mine regularly and love them. Coating them with olive oil prevents the egg sticking too.
355648
NO!! You should keep the water under 100 degrees Celsius because you are not supposed to put boiling water into it.
2116160
The kettle is made exceptionally well so I don't see why not. I think that this would be overkill though. You don't need a temp gauge
779312
No there are no internal markings. They are designed for accurately measuring dry ingredients and to do that the cup(s) should be filled to the top and leveled off with a knife. There is a 1/4, 1/3, 1/2, 2/3, 3/4, 1 C. Dishwasher safe. No welds. Accurate. If you need 5/8 C, you would use the 1/2 cup and 2 level Tablespoons. If you need 1/8 C you would use 2 level Tablespoons. If you need 7/8 C you would use the 3/4 C and 2 level Tablespoons. As a general rule, old school coffee scoops are 1/8 C or 2 Tablespoons. For liquid ingredients it is most accurate to use a measuring cup with a pour spout designed specifically for liquids. No there are no internal markings. They are designed for accurately measuring dry ingredients and to do that the cup(s) should be filled to the top and leveled off with a knife. There is a 1/4, 1/3, 1/2, 2/3, 3/4, 1 C. Dishwasher safe. No welds. Accurate. If you need 5/8 C, you would use the 1/2 cup and 2 level Tablespoons. If you need 1/8 C you would use 2 level Tablespoons. If you need 7/8 C you would use the 3/4 C and 2 level Tablespoons. As a general rule, old school coffee scoops are 1/8 C or 2 Tablespoons. For liquid ingredients it is most accurate to use a measuring cup with a pour... » Read More No there are no internal markings. They are designed for accurately measuring dry ingredients and to do that the cup(s) should be filled to the top and leveled off with a knife. There is a 1/4, 1/3, 1/2, 2/3, 3/4, 1 C. Dishwasher safe. No welds. Accurate. If you need 5/8 C, you would use the 1/2 cup and 2 level Tablespoons. If you need 1/8 C you would use 2 level Tablespoons. If you need 7/8 C you would use the 3/4 C and 2 level Tablespoons. As a general rule, old school coffee scoops are 1/8 C or 2 Tablespoons. For liquid ingredients it is most accurate to use a measuring cup with a pour spout designed specifically for liquids. « Show Less
1482844
I haven't used it for hot water either, but I agree it should be fine. It's very heavy duty plastic. Not thin and does not bend..
853015
Actually if you use it right, it's not as dangerous as they make it out to be. When cooking or baking with anything that has a PTFE(teflon) coating, don't go over 450F and you'll be fine. Harmful chemicals won't be released then.
1017898
I haven't poured boiling water because I usually let it cool a bit so I can sweeten, but I would say it's completely safe since it's BPA free which is minus the chemicals that you would get from a non-BPA container especially when adding boiling water as it can dissolve into the container. It's really a win-win.
1120917
Are you asking material-wise is it safe? If so I don't know, but otherwise, I pour boiled water straight from the kettle and it's okay.
617847
Pots can withstand heat up to 400F. Boiling water is not close to the limit. See:http://www.calphalon.com/Pages/Content/Use-And-Care/Simply-Calphalon-Nonstick.aspx
2116158
The kettle is made exceptionally well so I don't see why not. I think that this would be overkill though. You don't need a temp gauge & ball valve for hot sauce. In any event, cheers!