Can you reheat a slice of pizza in it? Has anybody tried it? How did it come out?
238488
Just tried my first slice of pizza in the bag and it worked great! Will have to fine-tune the toasting time as the pizza was cold from the fridge, but by not going too hot, the topping should stay on and not slide off.Might be messy if the topping is too wet or oily, so heat on a lower setting first, and you can always give it another extra toasting.Comes out nice and 'crisp' unlike the microwave that turns the crust rubbery.
238489
I have not tried it but I don't think it would work. The cheese and sauce would get all over the inside of the bag and be a mess. Probably not worth the effort. The microwave would be a better choice
238490
Just tried my first slice of pizza in the bag and it worked great! Will have to fine-tune the toasting time as the pizza was cold from the fridge, but by not going too hot, the topping should stay on and not slide off. Might be messy if the topping is too wet or oily, so heat on a lower setting first, and you can always give it another extra toasting. Comes out nice and 'crisp' unlike the microwave that turns the crust rubbery.
1015655
Hey Kara- I own two of these stones because they work great! They are quite heavy though and will stay hot for awhile after cooking. Cutting the pizza on the stone would be fine for the stone (it's quite sturdy), however, this would be hard to do because it's quite hot/heavy. After making my pizzas I use a pizza peel (relatively cheap) and pull the pizza out of the oven. I then cut the pizza on the peel. It would be tough to pull the whole stone out of the oven although it could be done. Hope that helps!
326829
I haven't tried. However, I do put pizza dough through it. But it only opens wide enough for kind of thin crust pizza. But I don't see why not. Keep in mind it will only be about 5 inches wide and thickness would be about 1/4 inch. Hope that helps.
778697
I just spread some cornmeal out on the stone, put it in the oven for about half an hour to heat up, and then pull it out just long enough to set the pizza right onto it and throw it back into the oven. I've really enjoyed how the crusts on my pizzas have turned out when I do it that way. But I use the stone for all kinds of stuff...cookies, loaves of bread, etc. It's really diverse.
888220
I have made pizza in the oven (came out great). It turns out that a 7x9 pyrex doesn't fit, so lasagna in that size dish wouldn't work. I have baked a cornish hen and chicken pieces, but haven't tried a whole chicken. Overall, it is a great toaster oven - I just wish you didn't have to wait so long for the good toast!
1659058
Never cooked a pizza in it, but you can check the product dimensions and then figure out the size of pizza you will need to fit it. Hope this helps.
897713
I have never tried to cook a pizza in our oven. I don't know why it would not be able to, as long as it fits. We love our oven and use it at least once a month. No problem yet.
1308194
I like mine very well done too. It is very possible with this product. Depends on how many slices u cook at 1 time. I usually cook 8 pieces & it takes abt 5 minutes-to b burnt wld probably take 6 to 7.
2212408
Probably not with uncooked dough. It would stick to whatever surface prep you used (e.g. wax paper) and parchment paper would burn in the oven. You could either pre-cook the crust, build, store and cook later, or mostly cook the pizza, store and then reheat/brown to serve. We just had a pizza party / make your own. Most everyone was able to assemble their pizza while the one in front of them was baking. Then we kept them in a warm oven until the last pizza was done and then dinner was served.
109735
The oven has a pizza stone for making "standard" pizza. It works quite well. I love it! It also comes with a teflon coated pan for "deep dish" pizza with I never use. I don't care for deep dish pizza.
855411
This does not go in the oven. It is just a vehicle for delivering the pizza to the pizza stone or in our case a pizza steel. We are using it to put pizza into a 500 degree oven and it has no problem. It should be able to go to 800 which is the approximate temp that many pizza ovens achieve. This seems to be a commercial grade peel. It looks no different than the ones I see in pizza parlors.
323204
I've used mine to cook Celeste Pizza (supposed to be made in the microwave - blah!) and it comes out terrific. I've used it to reheat other fast foods and they turn out well too. Hope this helps.
508045
I bought one a couple of days ago. The manual now says it reaches over 710 degrees. I checked after 10 minutes and my high temperature thermometer reads nearly but not quite 725 (but I did have to open the lid to read the temp). Let's call it 720 (the thermometer is marked with 25 degree increments). As for why you'd want that amount of heat: the shorter the cooking time of a pizza the less the crust dries out. And it does not burn once you figure out how long it takes for a pizza to cook. I'm still working on figuring that out so that I don't have to keep opening the lid.
1692918
while I haven't tried the stone in a regular oven, I would think it would work fine. I wouldn't hesistate to try it - the whole thing pictured goes in my bbq w/o issue. It gets really hot....have your oven mits ready. When assembling pizza....use lots of corn meal on the stone so the dough doesn't stick. I assembled pizza's on a cutting board and then slid them onto the stone. I didn't try assembling on the stone.
1224623
Not sure, but I think I get what you are asking. The pizza steel basically lives in your oven and would be too hot to smoosh out pizza on it. This kinda thing requires a floured (or corn meal dusted) pizza peel to transfer the pie from your counter to the oven, a scenario that wouldn't really work with oil. If you want oil in your crust, you can either mix it in or use a cast iron pan instead of the steel.
452244
never done it but dont see why not. it stays hot for about 15 minutes. if that is enough time to cook a pizza i would imagine it could work
409622
I love mine but I have not cooked on it. You will need the pizza stone insert but it seems to me, with the insert, it would work fine.If you are old enough, think of it as an old time pot bellied stove.