difference between "end grain" vs "edge grain" diference between "end grain" and "edge grain" cutting boards
261902
http://www.cheftalk.com/t/70646/end-grain-vs-edge-grain-boards-blocks "Edge Grain vs End Grain: In my experience the overall quality of the board in terms of the quality of the wood, whether it's properly aged, the glue, and the integrity of the construction have more to do with how well the board will perform and last than simply whether it's end grain vs edge grain. That is, a good edge grain board will out perform a not so good end grain."
261903
Kay, I am not an expert but I feel confident in describing "edge" grain as cutting the pieces of wood used to make the surface of the board "lengthways" . An "end grain" would be boards where the surface is the "end" of the boards. End grain would mean the board would be almost impossible to make smooth. The result would be cutting foods on such a board would encourage absorption of the blood and juices of the substances cut on it. In many cases the "end grain" is covered by a strip of wood to prevent exposure to those contaminants. Andy B. Kay, I am not an expert but I feel confident in describing "edge" grain as cutting the pieces of wood used to make the surface of the board "lengthways" . An "end grain" would be boards where the surface is the "end" of the boards. End grain would mean the board would be almost impossible to make smooth. The result would be cutting foods on such a board would encourage absorption of the blood and juices of the substances cut on it. In many cases the "end grain" is covered by a strip of wood to prevent exposure to those contaminants. Andy B.
261904
Hi Kay: I don't know this topic, but another customer (Stiles) wrote this about end grain in a review of another cutting board: "this board is constructed of EDGE grain maple, not END grain maple. This makes a huge difference when chopping and slicing. End grain cutting boards and butcher blocks are prefered by home and professional chefs for a number of reasons. End grain construction does not dull the edges of expensive cutlery the way Edge grain does. End grain boards also cut easier, have a more varied and figured grain, and a cutting surface that lasts longer." Hope it helps.
261905
here is a link for you. from the link, I'm guessing my board is an end grain because it it strips constructed into a single board. Whatever it is, I've had mine for months an love it. I do treat it regularly with oil and love. http://www.endgraincuttingboard.org/end-grain-vs-edge-grain-cutting-board/
261906
I can not answer your question but can say that I like the product. Cleaning it can be a bit of a lift in terms of weight.
108909
Not really sure what you mean here but I will give it a shot. There is not difference in the edge or the entire are of the material so I would say "regular", not staple edge.
820686
I have the Boos RA03 24" by 18" by 2.25" for $89.99 through Amazon. I can't comment on your 20X15X2.25, but I can say : EDGE-grain is strips of maple or such hard woods laminated to form the board size- picture 2"X4"s laid side by side. You are cutting on the woods edge. END-grain is a board or such laid out with theends as the cutting surface. This would be like 2"X4"s cut to 2.25"s and then laminated vertically(you are cutting on the woods ends). I can say the John Boos boards will last a lifetime, just dont forget the mineral oil or Boos oil or beeswax products at least once a month. Hope this helps. I have the Boos RA03 24" by 18" by 2.25" for $89.99 through Amazon. I can't comment on your 20X15X2.25, but I can say : EDGE-grain is strips of maple or such hard woods laminated to form the board size- picture 2"X4"s laid side by side. You are cutting on the woods edge. END-grain is a board or such laid out with theends as the cutting surface. This would be like 2"X4"s cut to 2.25"s and then laminated vertically(you are cutting on the woods ends). I can say the John Boos boards will last a lifetime, just dont forget the mineral oil... » Read More I have the Boos RA03 24" by 18" by 2.25" for $89.99 through Amazon. I can't comment on your 20X15X2.25, but I can say : EDGE-grain is strips of maple or such hard woods laminated to form the board size- picture 2"X4"s laid side by side. You are cutting on the woods edge. END-grain is a board or such laid out with theends as the cutting surface. This would be like 2"X4"s cut to 2.25"s and then laminated vertically(you are cutting on the woods ends). I can say the John Boos boards will last a lifetime, just dont forget the mineral oil or Boos oil or beeswax products at least once a month. Hope this helps. « Show Less
794634
Lorraine, I do not think that there is a whole lot of difference between the two models. I own the variable speed version and I happen to use it at the upper end of the speed scale most of the time. About the only time I've really needed to slow it down was when I was sanding some non kiln dried pine and found that the higher speads heated up the wood and the sap began to run (a lot). At the lower speads I was better able to sand the pine without having as much sap run and therefore clog the dandpaper. If you don't want to pay the premium for the variable, I'm pretty sure in day to day use you really won't see the difference. However, my opinion comes from a hobbyist woodworker. Cheers! -steve- Lorraine, I do not think that there is a whole lot of difference between the two models. I own the variable speed version and I happen to use it at the upper end of the speed scale most of the time. About the only time I've really needed to slow it down was when I was sanding some non kiln dried pine and found that the higher speads heated up the wood and the sap began to run (a lot). At the lower speads I was better able to sand the pine without having as much sap run and therefore clog the dandpaper. If you don't want to pay the premium for the variable, I'm pretty sure in day to day use... » Read More Lorraine, I do not think that there is a whole lot of difference between the two models. I own the variable speed version and I happen to use it at the upper end of the speed scale most of the time. About the only time I've really needed to slow it down was when I was sanding some non kiln dried pine and found that the higher speads heated up the wood and the sap began to run (a lot). At the lower speads I was better able to sand the pine without having as much sap run and therefore clog the dandpaper. If you don't want to pay the premium for the variable, I'm pretty sure in day to day use you really won't see the difference. However, my opinion comes from a hobbyist woodworker. Cheers! -steve- « Show Less
92184
Oak typically is a more porous wood. For cutting boards a tighter grain wood such as ash, maple is better. Oak will work though.
352064
Both of them are HDPE, but since I have never worked with "Starboard marine board " I can't tell if there is any significant difference.
1364356
Hi, don't know the difference. The one I bought 3-4 yrs ago has actual dicing area about 3" square. If the other one is bigger, then more usable. I found slamming w/my fist made the dicing easier. Strong and easy to clean. I use it weekly. You can't dice a whole onion as pictured, must cut it into narrow horizontal thirds. Softer vegs would work easier. But the dice is a uniform 1/4". Happy cooking.
651367
Not sure of difference, but I love mine. I have a choice of logs or stones in mine. I paid a similar price for another one at Costco, but much much smaller.
1185609
The top side (cutting surface) is flat BUT it has the slightest "lip" running around the edge. The surface is textured. The bottom side has little round feet.
1801477
Mine seems to be both; finished on some edges and not on others. Still love it!
1550215
There are different thickness's (kerf width). The blades with fewer teeth tend to be stiffer or thicker (16 TPI vs. 19 TPI). These blades are meant to be flexible and take some use to get proficient with. If you are looking for a stiff (rigid) blade, you may look for a dowel or flush cut or finish hand saw.
1962326
We use cutting boards on it- it's finished, so we didn't want to mar the finish. What does manufacturer say?
1445370
The difference is the Mercer line of knives in the set. The set marked 'FORGED' is the Genesis line with softer handles and full bolsters, and the 'TEMPERED GLASS BLOCK SET' is the Renaissance line which has Delrin handles and short bolsters. I'm torn between the two as I would like to have the Genesis handles with short bolsters as I've read concerns they would be difficult to sharpen down the road, and issues with the knife not laying flush on the cutting surfaces from a 'hump' developing. They do offer the Genesis chef's knife with a short bolster, just not as part of a set as far as I know. I may be buying the knives separately, though I do like this block. I'll have to put the Renaissance's in my hand. The difference is the Mercer line of knives in the set. The set marked 'FORGED' is the Genesis line with softer handles and full bolsters, and the 'TEMPERED GLASS BLOCK SET' is the Renaissance line which has Delrin handles and short bolsters. I'm torn between the two as I would like to have the Genesis handles with short bolsters as I've read concerns they would be difficult to sharpen down the road, and issues with the knife not laying flush on the cutting surfaces from a 'hump' developing. They do offer the Genesis chef's knife with a short bolster, just not as... » Read More The difference is the Mercer line of knives in the set. The set marked 'FORGED' is the Genesis line with softer handles and full bolsters, and the 'TEMPERED GLASS BLOCK SET' is the Renaissance line which has Delrin handles and short bolsters. I'm torn between the two as I would like to have the Genesis handles with short bolsters as I've read concerns they would be difficult to sharpen down the road, and issues with the knife not laying flush on the cutting surfaces from a 'hump' developing. They do offer the Genesis chef's knife with a short bolster, just not as part of a set as far as I know. I may be buying the knives separately, though I do like this block. I'll have to put the Renaissance's in my hand. « Show Less
1831822
No separate "edging tool". The inset wheel position "offers closer side edging", means you cut grass close to where the wheels travel and not, as on some other reel mowers, about 3 inches inboard of the wheels.
216616
I can't tell the difference. I compared prices, etc. I thought maybe the finish but they both say walnut. Also, the dimensions are almost identical. Having not owned both, I cannot say for sure.
437670
Information from Duofast site: It seems they are minor differences in the 5418's. Also i think that should say 'last letter' Product Description Code Explanation Staples: 1st letter: C = Chisel Point D = Divergent Point 2nd letter: A = Aluminum G = Galvanized SS = Stainless Steel Z = Low Carbon Steel R = Coated Nails: G = Electrogalvanized HDG = Hot Dipped Galvanized A = Aluminum ** Larger 0.233" Diameter Head
538247
The top drawer is the crisper, assuming you have the same fridge as I do. In our case, the meat/bottom drawer has a more angular bottom, and the crisper/top drawer is more rectangular.