whats the differnces between potoato starch flour & potato starch?
263748
no difference. However, potato flour is different from potato starch flour. The first contains whole potato and is very potato in taste, starch is only the starch and does not have much potato flavor.
263749
They are the same thing. How ever potatoe starch and potatoe flour are different.
263750
Potato starch is only made from the starch of the potato and is flavorless but potato flour uses the whole potato, thus has the taste of potatoes. The starch is good for thickening gravy or sauces ( just don't boil), or using in recipes when you want a fluffy texture , where the flour can be added to gluten free baking recipes, if used in small amounts. P.S. I use both, and always Bod's Redmill products.
263751
potato starch flour and potato starch is the same thing, but potato flour is different.
2013361
I have both, and I don't see any difference. Any 00 flour is quite different from U.S. all purpose flour.
2086561
Evening! I have a bag in front of me now. Ingredients: Garbanzo bean flour, Potato starch, Tapioca flour, white Sorghum flour, and Fava bean flour. It is manufactured in a facility that also uses tree nuts and soy. This is stated on the bag. I hope this helps. Be blessed.
2086560
Evening! I have a bag in front of me now. Ingredients: Garbanzo bean flour, Potato starch, Tapioca flour, white Sorghum flour, and Fava bean flour.It is manufactured in a facility that also uses tree nuts and soy. This is stated on the bag.I hope this helps.Be blessed.
1829374
Cup4Cup lists cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch and Xanthan gum as ingredients. However, it is very finely milled and lacks the grittiness one often feels in products made with these flours when combined on one's own. The balance of ingredients seems to be part of why I like it for pie crust and biscuits. I use cheaper blends for cookies, etc., and never use it as a thickener, but Cup4Cup is what I use for delicate baking. Hope this helps.
1134267
Potato starch, tapioca flour, calcium carbonate, citric acid, vegetable gum,methyl cellulose
668817
Good Morning, No they are different. If a recipe calls for potato flour thats what you'll need. The potato startch as the look and feel of cornstartch. Here is a description of the difference that i found online:Differences From Potato Starch FlourMany people confuse potato flour with the similar-sounding potato starch flour. Starch flour is different in that it is made only from the tuber's starchy proteins. This makes it behave more like typical wheat products, but many cooks describe its taste as much denser. Flour made from whole cooked potatoes can make baked goods seem lighter and moister, while starch flours often add bulk. Good Morning, No they are different. If a recipe calls for potato flour thats what you'll need. The potato startch as the look and feel of cornstartch. Here is a description of the difference that i found online:Differences From Potato Starch FlourMany people confuse potato flour with the similar-sounding potato starch flour. Starch flour is different in that it is made only from the tuber's starchy proteins. This makes it behave more like typical wheat products, but many cooks describe its taste as much denser. Flour made from whole cooked potatoes can make baked goods seem... » Read More Good Morning, No they are different. If a recipe calls for potato flour thats what you'll need. The potato startch as the look and feel of cornstartch. Here is a description of the difference that i found online:Differences From Potato Starch FlourMany people confuse potato flour with the similar-sounding potato starch flour. Starch flour is different in that it is made only from the tuber's starchy proteins. This makes it behave more like typical wheat products, but many cooks describe its taste as much denser. Flour made from whole cooked potatoes can make baked goods seem lighter and moister, while starch flours often add bulk. « Show Less
1829371
white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, cornstarch, and Xanthan Gum
472616
I believe they're in the same family, but cooking wise are not interchangeable. Sorghum flour is more of an additive, instead of a direct replacement for wheat flour in baking (in my experience).
2111554
Not exactly, but close. They both pass through the bowel and are used by bacteria in the colon as food. That is, not food for people but food for bacteria. The difference is starch is made up of chains of glucose molecules. Most starch is used as food by people before it gets to the colon. Resistant starch is in a form that passes to the colon to feed the bacteria. Inulin is made up of chains of fructose. It cannot be used as food for people and passes to the colon as food for bacteria. We don't have the enzymes to break it down into fructose molecules, but bacteria do.
2005889
Label mentions no wheat, corn, soy, sugar or sweeteners. There is vegetable cellulose which could be potato starch. Hope that helps.....
1829372
Corn starch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch and xanthan gum
1829376
Cornstarch, rice flour, milk powder, tapioca flour, potato starch, and xanthan gum
1753608
Yes, it is a blend of their superfine brown and sweet rice flours. Also has tapioca starch, cornstarch, potato starch, xanthan gum. Hope that helps :)
865677
I don't even know what is unmodified potato starch. I bought it because I'm gluten free now and I know that potato is one of the "Dirty Dozen List" of produce that has to be organic. Could you tell me what is unmodified, please?
2245832
Hello! I have read in many gluten free cookbooks that they are NOT the same. If a recipe calls for potato starch, then that is what you must use. The texture is different - the starch is a very fine powder. I hope this helps!
1743404
The ingredients label only lists one ingredient: modified food starch (which to me sounds extremely vague). Guess you would have to contact Hoosier Hill to find out what starch that is and how it's modified.