How much milk is recommended per sachet of milk?A reviewer said the directions on the box produced a watery product.
257583
If I'm making a new batch, I usually make about a cup or a cup and a half first and then put it it in a larger jar, probably about a pint or pint and a half and make the next batch. Then I just add more milk or half and half to that batch in the larger jar as I need it, changing containers for a new clean one every other time, usually. I eat my kefir as yogurt, not as a smoothie type drink, so like it thicker and "spoonable". In the summer months, I will make a larger amount sometimes and add fresh fruit to it and put it in the blender if I want smoothies. Hope this helps. I have found that making a small thick batch first is helpful instead of making a large one the first time. Just experiment until you find the amount and consistency that you like best.
257584
I use two packets for a gallon of milk. Mine comes out like buttermilk or even thicker so I have to shake it to pour. Don't use nut milks because it won't work with those. I always use whole milk from cows without antibiotics, steroids or hormones.
1953545
Hmm... I don't feel like it makes it too strong. I use 2 scoops to 8oz of water. milk would certainly make it creamier, but also more caloric. I sometimes sub 1 scoop for frozen strawberries. So I scoop, 8oz of water, add frozen fruit.
169928
We use 2 packets & about 1/2 gal of milk. In a 1/2 gal jar, hand tighten the lid. Leave at room temp for 24 hrs. Lightly mix after 12 hrs. If it doesn't look thick enough after 24, go another 12 & if needed another 12. After making a few times you will get the hang of it
1839057
I am not sure I understand the question. I have used these drops for many years. Each bottle contains about 15ML of liquid. Per the web site Add 5 drops of Lactase Drops per pint of milk. Add approximately 1 dropperful of Lactase Drops per gallon of milk". My wife uses a bit less than that and one bottle of this will treat at least about 8 gallons. My wife uses less than the recommended amount and we are happy with the results.
960368
it turned out good. I just should have used a whole cup of hemp seeds. it was kinda watery but ill know next time. I also added the agave nectar about a tsp. and a drop or too od almond flavor. But I think if you were to purchase follow the directions of almond milk that what I did but should have used a cup full. hope this was helpful
1750312
I don't know how much you need and the bottle doesn't say. But, it is superb. I put some on an old washcloth & rub it on my floors and cabinets before going to bed. When you get up in the morning, you would think someone came in and varnished everything. Instructions say let it dry for 45 minutes. To estimate the amount, pretend that the liquid supply is milk and that you are spreading milk all over your floor. How much milk would you buy? I would guess you would need a fraction of a bottle. I love this stuff
1223419
I'm not sure why you want to add milk instead of water...do you want a higher calcium/calorie product? Perhaps you can contact them via the toll free number.....they usually can answer all your questions....Good luck!
2176932
I started with 10ml-15ml and then just tested the milk to make sure it was hot enough. If it starts are room temp it may be too hot. If it started from fridge temp it should be fine.
2284524
Mix the dry milk with a little water (1 tablespoon or so of water) first. Keep adding water to mix in proportion to the amount of dry milk you use.
1352918
Carnation recommends 1 packet in 8 oz. of milk. Hope this helps!! If you need more specific information, I will be glad to try to help.
1352915
The package ingredients do not break down the amount of milk per package. I always add milk to my Instant Breakfast to boost the protein level. If adding water, per package directions, the amount of instant milk would be sufficient for 1 8oz glass of milk.
306734
Looks like it comes in at 350 (8-10oz water) and 488 (8oz milk). I snapped a photo of the facts here: http://cl.ly/image/2Q1t2i3o1P1j
694066
Hi, I made my first batch of ice cream today and it was fabulous. My recipe called for 1 cup milk, and I used 3/4 cup of lactaid fat free milk and 1/4 cup of light cream. I also used some heavy cream, fresh strawberries and sweet n low (I'm not lactose intolerant, just avoid sugar). It was great, very creamy and easy to scoop, not at all runny.
425626
I followed the directions on the box which was 3/4 cup of cold water and 1/2 cup of shredded cheese. I also experimented with different cheeses. hope this helps.
241499
I'd be interested in the answer to this question. I use a scant 1/2 cup of powdered milk. Easy and cheap when you buy it from the bulk bins at Whole Food or Rainbow (San Francisco). It is very expensive in regular grocery stores - I think a one pound box is close to $7.00 - rip off.
1987372
Just bought it so not much experience, but it could be a result of the type of milk you use? I used 1% with no spills. Perhaps a thicker milk like 2% may thick up more (and spill over more) than others? Try experimenting and post back. good luck!
246272
I used 8 as the recommended milk is usually 30 oz. once they start solids you decrease that slowly as they eat more food. I never gave more than 4oz until my daughter was about a year old. That is also the recommended stopping time for bottles. We went to a larger sippy at that time.