what is the differance in soft white and hard white wheat, which would probley be the best to get?
250363
Soft white wheat is more suitable for biscuits, cakes and muffins. Hard white wheat is more suitable for breads. What kind you should get depends on what you plan to use it for.
1096432
I have the one in pink & white box. The difference is, the pink & white says Extra strength. Also, the gold and white says "with Grape seed extract" as the pink and white does not. Both have AminoMar Marine complex. Pink and white is taken 2xper day. Not sure what makes it Extra Strength.
2261615
this is a 100% whole wheat flour ground from what kernels that have been "sprouted" which is a bit of a misnomer since the grain is allowed to swell to sprout stage but does not show any leaf external of the kernel. there is a benefit to digestion and the bread recipes are virtually the same as for regular NON sprouted wheat. flavor profile is slightly different as well and there is a faint<< aroma of "green" when you smell the raw flour.
1388511
Hi, I'm not sure which organic wheat flour you are comparing this one to, but what I "can" tell you about this flour is that it is not only organic, but is also organically milled (using stone grinding methods )as well. Hope this helps. If you have any other questions I'd be glad to try to answer them.
2005890
This one is derived from rice. I've also tried the product derived from wheat. Been using both and I do see a difference. My face is more youthful and my skin looks and reacts with more elasticity. It took a while but still with either one and you'll see a difference.
826535
Meal is more coarse. I think the skins are ground with it. Flour is finer. I use the meal for bread making. Flour's too fine for my needs.
1931532
I don't know the difference but the white one is great. We use it at least 3 or 4 times a week. we are very happy with our purchase!
1511896
You have to do some experimenting. Depends on the type of bread -soft/white , whole wheat, multigrain, etc. Where do you keep your bread? In the fridge, in a basket or breadpan? And then find the right setting.
373229
The white is less nutty than the yellow and the white is lighter and the yellow heavier, for more serious ailments..Both great just depends on preference.
83692
This is whole grain spelt. Ive used it several recipes substitution for white wheat flour with no problems. Because its whole spelt I feel that an inexperienced baker needs to carefully spoon the floor into a measuring cup or scale instead of scooping it. Whole flour has a tendency to be a bit heavier. I've used it as equal measurements.... with amazing results.
1804926
I think it's just a higher protein flour, not vital wheat gluten. I buy the later at Sprouts grocery in the Bob's Red Mill products section.
497034
Kelly, The product used to be rice derived but we moved to wheat because all of our customers gave feedback that it was more effective. I checked out the title and bullet points to confirm it was switched to wheat. I do see in fact the description still has 1 rice notation in it and I will update it ASAP... Thanks for pointing this out for me !
795133
I'm not sure what the white bag says but, flax seed comes in a golden color and it comes in a dark brown color. For my baking purposes, I prefer the golden. There may be a difference in taste and nutrition, but I haven't done any research on it.
1164542
Click on the picture and look at the back of the bag. It says wheat so I'd pass it by and get a different one. Just to be sure.
1722903
It's light, it looks like whole wheat. I've tried it in sourdough, but it has never worked for me. I use 1/2 whole wheat and 1/2 rye and it comes out like a rock. 100% whole wheat turns out fine, so I think I need to work on the ratio.
274474
The grass will look the same, or very similar. You can grow wheatgrass with either, however the nutrition will be better in the hard red wheat. That is the one we recommend for growing wheatgrass.
1722904
have used this many times for sourdough.alot of sourdoughs start with rye anyways, even if they end up wheat. it "mellows" better. i would say it is light or medium.