How deep is the 8x4 good cook loaf pan?
234608
2 1/4 inches deep. Perfect size for a Pillsbury Quick Bread or 1 1/2 lb meatloaf. Hope this helps.
109084
Almost 1 3/4 inches deep (inside measurement) for the 8-inch pan. The 10-inch pan is 2 inches deep (inside measurement)
1403449
The inside of the pan at the top is 5 3/4" length, 3 1/4" width, 2" depth. The pan tapers in slightly, so the bottom is a little smaller: about 5" length, 2 1/4" width. This pan has a rim, so the outer dimensions are larger: 7 1/8" length, 3 3/4" width. It's a terrific pan for baking small quantities. I've gotten a lot of use out of it.
1310341
Pamela.The pan measures 5 5/8" inside diameter at the top and is 3 1/2" deep. We just love ours.
715976
Outside dimensions are 9 1/2" x 5 1/2", it's wider than the standard loaf pan, the seamless pan is great, much easier clean-up.
2163106
The dimension of this ceramic loaf pan is 4" on the bottom, 4.3/4" on the top. The slanted sides are gradual so your finish product will look like a loaf. Good Luck:)
1807959
8 inch fit. I went to hobby lobby and Micheals and bought cute little bundt pans and other little loaf pans to make miniature loaf bread. They have other small pans though out the year They are perfect to give as gifts. I also bought the other sets for the oven.
1119742
The 5 quart dutch oven is 4 1/2 inches deep, 8 inch skillet is 2 inches deep, and 5 inch skillet is also 2 inches deep.
1021618
Yes 8.5 x 4.5 are the inside dimensions. They make a wonderful loaf of bread and I highly recommend them!
1885282
Its about 10 or 12 inches. An 8x8 baking pan fits perfectly inside it. So far I have used the 8x8 to make cookies and cinnamon rolls. We also have put things on top in a baking dish to keep warm.
96959
The inside dimensions are 14.5 X 12 inches so you have a lot of leeway. I have used long thin loaf pans and you can use standard pans, too.
783953
It is 2" deep. I love this pan because it is very large, fairly light weight and can take a beating without losing its nonstick.
517532
The pan is 10 3/4" long (outside) and 9 1/4" (inside.) It is 7" wide and 3/4" deep. It easily holds 4-5 strips of bacon.I microwave 4 slices between 2 paper towels, then toss the towels, making clean up easy.
1069273
The pan we use it in is 8 1/2 inches across and I tad over 4 inches deep. There is room to spare. Hope that helps you. My husband loves it for his soft boiled eggs. He's the one that came up with the idea os using a small deep fry basket. Makes life easier.
256349
The loaf is 5 1/2 x 7, and is 6 inches deep. I sliced a loaf of whole wheat bread to serve with dinner for 8 persons, and had some left over.
1164763
It is about 6" deep. I was making lasagna in my "brownie pan" all these years, and it would always overflow (and not be very layered). This pan was great from the moment I used it. There are a lot of "warnings" about care that I will be following to the letter as I love it (ex. can not use it for high temps, must use warm soapy water to clean...duh!). The spatula they gave me with the pan is sort of flimsy...but it was good enough to cut the lasagna and dig it out (I just dont see it lasting very long).
1148406
6 inches long, 3 inches wides, 2 inches deep. Uses 1/3 normal loaf pan recipe, so you really need 3 or multiples of 3 to be useful. Unfortunately, I ordered 3 and was only sent 1. No restocking, so I have an orphan pan here!