can you cook pastrami
265965
I have cooked, baked and roasted everything and it works perfect. I don't know why not. I have not used my oven in over 3 months
765250
Not sure. You would have to cook them longer. They may char on the outside before heating through.
2189031
Yes to use it correctly you must heat you like Roche at 500 degrees for 30 minutes before you cook your bread
1124637
Absolutely --- any recipe you'd like. Just make sure to cut the cooking time by 1/3.
1959113
The Marcato 150 comes with a dual sided attachment for making Fettuccini or Spaghetti. There are other attachments available for Linguini, Vermicelli, (Thin Spaghetti), Cappelinni (Angel Hair). You can also make Lasagna or Ravioli. How long your noodles are is up to you. When you "roll out" the dough through the rollers, you start at 0 (rollers wide apart), then dial up the numbers until you get the thiness you need. The dough will get longer as you roll it out, so just cut the dough to the length you'd like. For Spaghetti or Fettuccini, I usually go to "7", skipping every other number. I have no problem keeping the rollers clean. The key to making great pasta is a dry dough; elastic, but not wet or sticky. You just lightly brush off the rollers, because the dough will not stick. If it does, let the dough dry, then it will brush off easily. Easy recipe for pasta dough: 2 cups Semolina flour 2 cups All Purpose flour 6 eggs 2 Tablespoons Olive Oil pinch of salt I let my bread machine do the work, but you can knead it.....the important thing is to wrap the dough in plastic, and let it rest for 30 minutes. Depending upon humidity, you may need to add 1 or 2 tablespoons of water. Fresh pasta is WAY better than boxed, IMHO. I'm never quite sure what people mean by "macaroni", but if you mean a short, hollow noodle, this machine will not do that.
1882253
The unit is not designed for use with uncooked food. If a recipe calls for uncooked meats, it should be fully cooked before combining with other ingredients and heating it in the unit.
1402349
You can reheat pasta, that's already cooked. Won't come out "gummy" . No eggs.
513223
You can make lasagna pasta sheets, fettuccine and spaghetti. I also made ravioli with it (same as the lasagna).
89503
You have to experiment. On some I have cut the cooking time in half. I would not buy this again.
750469
yes you can and that is one of the recipes on the box. However, I recommend that you precook the bacon a little ( still soft and limber ) before you wrap it and cook the peppers as the bacon takes longer to cook than the peppers and stuffing. To get the bacon done without precooking you tend to over cook the peppers and stuffing tending to dry them out to much.
1038596
Yes you can. :) It adds a little more flavor to your food. We cook with it the majority of the time and have for the past 10 years. Enjoy!
2272154
I wouldn't think of any reason why you couldn't. In fact, sounds like a good idea, maybe with some Italian seasoning?
1029278
Yes, if you follow the directions in the instruction/cookbook. It has NOT let me down yet!
127166
best advice i can provide: google: katz's corn beef or pastrami recipe. they provide excellent directions/instructions for curing your own meat whether it be corned beef or pastrami.
85494
Yes, there are folks that do it.. go to the "Virtual Weber Bullet" site (very good community reference on using these things, easily found in a web search), pick cooking topics, and scroll way down. Under guest features there's an article on baking with the bullet. They do pizza and bread, with suggested equipment setups to make it possible.
1797886
You, indeed. The past maker rolls out the sheets of pasta that you'd need for ravioli. If you'd like scalloped edges to the ravioli, you'll need to buy a ravioli cutter wheel. Otherwise, all you'll need is a sharp knife, eggs, and a good recipe for the filling. Enjoy!
135618
Nope you have to use cooked filling. Because the pastry bakes in 6-8 minutes. Happy baking!