Do you think the mold is deep enough to hold just pre dipped cake ball in a 1.5" peanutbtr cup. I want the shiny finish you get from molded cho.
237161
Dear, Thank you for your question. The diameter of each ball is 4cm, it is round ball, so the depth of the ball on each half of mold is 2 cm. I hope this answer is helpful to you.
1068077
Howdy. Cup is 3.375" diameter by 1" deep. 8.95 cu.in. = 0.6199 cup. A lot of the recipes I use work nicely with is volume. Try Angel Food Cake, a good portion to hold and enjoy.Namasté,Jack
1402005
I use this mold strictly for chocolate - sorry I am not able to answer your question.
1516717
Maybe, if it's a small batch. It won't hold a cake mix. The opening isn't very large, but I think a small whisk would fit. Remember it's plastic so. again. I'm not sure how it would hold up -- could crack.
2159860
I haven't really tried to use this box without the insert, but I would guess that you might be able to fit 14 without it. Though, you really wouldn't want to since it is already hard to get the cupcakes out without damaging them when you do use the insert. Not having one will just make it that much harder. Plus, transporting them without the insert will also risk damage to the icing, etc. Just my opinion. If you don't care what the cupcakes may look like or if it will be hard to get them out of the box, then don't use the insert. Otherwise, I would recommend using one.
293872
I haven't checked per se but I can tell you it is VERY deep. First time I used it I only made I made a single recipe made for a bundt and it barely filled half way. Could easily hold a double recipe.
663634
Hey PT, I bought these diamond molds specifically for making truffles. This mold is perfect. The size is good and my truffles looked store bought. They have always tasted good but this is the first time they have looked so good. Let me know how it turns out. Teresa
1858581
I believe it is 2-1/4" deep. It made a fairly large cake and I used the rest of the batter for cupcakes.
1365759
I had a small two tiered cake on mine. I don't think it is large enough for three tiers, and mine was not completely level so I wouldn't risk it!
331216
I'm using a Lee 4 cavity mold and it works fine. You do have to turn the mold around to fill.
2259134
Yes, but the instructions are vague and the recipes are brief & useless. Spray the inside of the mold (both halves) with cooking spray. Fill the cups (bottom half, without the holes) about halfway. Put the top half on, it should sort of snap into place. Set it on a cookie sheet and bake it 12-15 minutes at whatever temp your recipe calls for. I think this is really designed to be used with box mixes. When you take it out of the oven, let it cool completely before taking out the cake balls. Otherwise you get steam burns, the things fall apart, and all sorts of bad things happen. Trust me, let them cool. Then you can put your sticks in them and decorate them. 1 box mix fills the mold twice.
1982847
Mine are 1 3/8" deep, very handy for very thin or very thick cakes or candies. The candy comes out very well and the snowflakes look great.
977024
i use 4 molds for one batch of hard candy(so they dont overflow and stick together over the edges). ive never used them for chocolate.
692932
I just completed a ten inch, three layer cake and crumb coated it, and it fits - with absolutely no room to spare. As a crumb coat is very thin, I can tell you this will not hold a fully decorated, three layer cake.
2042215
I think the manufacturer of the mold should address this. I used the WILTON Candy Melts and you don't heat that very hot. When I make hard candy, the liquid is very hot and I would be very concerned the mold would melt.
1114950
yes this would be great to paint chocolate either solid { lota chocolate} or fill the center with cream mouse etc or bake a cake crumble it with frosting till it holds together like a cake pop paint your mold with chocolate or melts fill it with the cake mess and paint the end closed good luck have fun
649716
If you added a cup of batter to this cupcake mold, it would definitely overflow! This is jumbo sized and works great with a 1/2 cup of batter. They become 1 cup when baked. Look for extra jumbo cups, don't know if they exist though!