This will be my first wok. Has anyone the regretted 16" size? I cook for just my husband and me. Thanks!
244839
No you will not regret the size, it needs the size to properly be able to stir the food up on the sides as it cooks as to not over cook it. Enjoy.
244840
No regrets, this has been my best cookware investment. I cook almost everything in my wok.
1879980
I don't have one and the wok sits very well on my stove. I have a ceramic cook top however, but it should be great on any surface. I love my wok!!! Not sorry my hubby ordered it for me for Christmas.
1669344
I just very much like this wok. Yes, I do find the wooden handle helpful. I have nothing to criticize about it, and just grow more fonder of it every time I use it! Always, Hope
2170577
A 14" lid from another pan fits fine on mine, but I usually use an 8, 10 or 12" lid, whichever works for the amount of food I'm covering. It just sits down inside the bowl instead of on the rim. I always have a hard time finding a place to put a lid that big, it doesn't fit in the dishwasher, and I don't usually have gallons of food in my wok!!! lol
919803
Funny you should ask, I just cooked an 4.6LBS turkey breast yesterday. The 6-Qt was a good size for this. It came out great but I did spend a short time braising the breast to add a little color and crispness to the skin.
439010
This wok isnt very deep, I'd get the 16 inch if you are planning on cooking for more than two or doing a lot of vegetables. You need the room so the food sheds moisture/steam and doesn't get soggy. The Peking style with the loop handles is good for using with a chaun to stir the food, on this kind you toss the food against the back of a ladle or hoak. Youtube has lots of videos demonstrating the difference. Look for the restaurant videos to see the technique. To tell you the truth my 22" Peking wok gets the most use unless I'm doing separate dishes or cooking for two, I thought it would be too big but it wasn't. This wok isnt very deep, I'd get the 16 inch if you are planning on cooking for more than two or doing a lot of vegetables. You need the room so the food sheds moisture/steam and doesn't get soggy. The Peking style with the loop handles is good for using with a chaun to stir the food, on this kind you toss the food against the back of a ladle or hoak. Youtube has lots of videos demonstrating the difference. Look for the restaurant videos to see the technique. To tell you the truth my 22" Peking wok gets the most use unless I'm doing separate dishes or cooking for two, I thought it... » Read More This wok isnt very deep, I'd get the 16 inch if you are planning on cooking for more than two or doing a lot of vegetables. You need the room so the food sheds moisture/steam and doesn't get soggy. The Peking style with the loop handles is good for using with a chaun to stir the food, on this kind you toss the food against the back of a ladle or hoak. Youtube has lots of videos demonstrating the difference. Look for the restaurant videos to see the technique. To tell you the truth my 22" Peking wok gets the most use unless I'm doing separate dishes or cooking for two, I thought it would be too big but it wasn't. « Show Less
130843
It is not as big as a standard wok. However, we routinely cook stir fries for 4 people, and have leftovers. Depends on how much you eat, though.
788091
None at all. I've owned the 16" for about six years now, and no problem. I just bought this smaller sized one as we're now empty nested and don't need such a large skillet. Use wooden or plastic utensils with it, never metal, and it should last many years.
232572
Nice depth for all foods I prepare. Use a larger one instead of a wok. Think you'll enjoy this pan. Pamela
1118718
I recommend the 16". I thought it sounded small too, but it is totally fine and doesn't seem small at all.
1178169
I just got done cooking on mine, I,absolutely love that grill. And I cook mostly on high, then hot dogs, sausage links, and chicken on low to medium. Trust me you will enjoy it
764849
Forgot to measure depth; it is approsimately 4 inches. I find it deep enough to stir fry most things. If you are cooking a huge quanatity, you probably need a larger wok. Most of my use is cooking main dishes for two people.
2228666
I have had both sizes. If you are cooking for that large a crowd I would definitely recommend the 21.5 model. It is also much more durable than the 18.5 inch model and the aluminum door construction on the 21.5 inch is much superior.
1596807
I don't know if it is the same as the 16 inch. However it does seem to be pure iron. It is thin iron, not like cast iron frying pans. It seasons easily. I have used it one for several years. Mine shipped from the Wok Shop.
1117864
I have two ot the Fagor pressure cookers a smaller one and the 10 quart and the small one is great for smaller dishes but the ten quart is fantastic for large roasts and hugh corned beef and cabbage dinners. My suggestion is go for the larger unit.
439014
The 14 inch has plenty of room to cook for even a family. I bought the 16 inch and my regular cook stove doesn't have enough heat to get it up to temperature. Regarding handles, I prefer one long handle so I can pick the wok up one handed, leaving my other hand to work the tools.
1195471
I myself would not prefer the 21" over the 16". I like the 16" very much. It serves my needs very well.