If I were to use this to serve a steak on, can I use a steak knife on it or would it wreck the surface of the pan
248380
These are cast iron---you can use steak knives. Just don't use soap to clean them.
248381
That is what is so great about this product. You can cook on it an eat from it. You can use any kind of knife. We love ours and use it for mush more that stake.
248382
No it won't hurt it surface . We cut on it all the time. A tip for cleaning. I use an Sos and wash immediately after dinner. Dishwasher doesn't work. Also dry thoroughly or it rusts. Enjoy.
248383
These fajita pans are solid cast iron with no non stick coating. You will not damage in anyway. I clean with hot water and a stiff bristle brush. No soap. Then re-oil and heat. Good luck
248384
I believe it would ruin the service of the pan. I would not use a knife on it.
573264
I suppose if you were determined to do so you could, but normal/average use with steak knives is fine. We have used steak knives with ours many times and so far no scratches.
58606
I suppose you could if you really wanted to but it won't be necessary to get the pan clean. Before I grill something like steak or chops I will spray a little Pam on the surface of the pan. If food grade silicone is not your thing then an oil of your choice would be fine. When you are finished cooking pour a little water on the pan and let the pan cool. The food will loosen up and you can rinse it away with warm water without damaging the nonstick surface. Even modern cast iron needs a chance to build up a good seasoned coating. If you wash it with soap and hot water each time it doesn't have a chance to season. I suppose you could if you really wanted to but it won't be necessary to get the pan clean. Before I grill something like steak or chops I will spray a little Pam on the surface of the pan. If food grade silicone is not your thing then an oil of your choice would be fine. When you are finished cooking pour a little water on the pan and let the pan cool. The food will loosen up and you can rinse it away with warm water without damaging the nonstick surface. Even modern cast iron needs a chance to build up a good seasoned coating. If you wash it with soap and hot water each time it doesn't... » Read More I suppose you could if you really wanted to but it won't be necessary to get the pan clean. Before I grill something like steak or chops I will spray a little Pam on the surface of the pan. If food grade silicone is not your thing then an oil of your choice would be fine. When you are finished cooking pour a little water on the pan and let the pan cool. The food will loosen up and you can rinse it away with warm water without damaging the nonstick surface. Even modern cast iron needs a chance to build up a good seasoned coating. If you wash it with soap and hot water each time it doesn't have a chance to season. « Show Less
256891
Since the blade is recessed, the blade won't harm non-stick, but perhaps holding the smart stick down hard on the bottom of the pot might scratch since it is made of metal. If you are careful I wouldn't think it would hurt.
1911486
I wouldn't. We try not to,but we do occasionally,with no repercussions. I'd like my cookware to last so I take care of it by using plastic or wooden utensils. They do make great utensils that are safe for this surface. Enjoy your cooking���.
691323
Gosh, I don't know why not. I treat it the same as I do my other metal pans, not worrying about using metal utensils and I don't see any damage on the pan! It hasn't complained, but then I haven't asked. Kidding aside, I see no problems and I use it all the time.
782905
I don't think so. It's covered with something that might be teflon. As long as you're careful, though, the coating ought not wear off the way it might in a cooking pan.
191533
It will scratch the bottom - I don't think you can cut through and you will still be able to use the pan. It doesn't have a non-stick finish like teflon that you can chip off.
1600557
I am sure you can. I have only used it for a cake, but the knife didn't harm the plate or knife at all.
1816575
Little Griddle actually addresses this in a video on their website. The short answer is that you can, but it will dull your knife quickly.In terms of scratches, it's going to get scratched every time you scrape it clean or use a metal spatula, so I'm not sweating a few scratches from a knife. Think about what you see when you go to a Japanese grill--you can do the same thing with this griddle.
2038993
I don't see why not. It is like a cast iron frying pan. One of my friends cooks his steak from start to finish on it. He does it on the BBQ mind you.
1863891
the ribbed is great for steaks and chops or other cuts of meat I use the smooth one for bacon, frying chicken or making corn bread the more you use it the better it works almost non stick I try not to cook acidic foods like tomatoes hurts the finish if you are not careful clean the pan right away and wipe it with a little oil
2157646
You can but the coating comes off and the pan bends because it is so thin. This is a terrible pan. Its too thin and the coating came off after one use. It certainly is not worth the $19.99 I paid. In fact I have donated the pan, refuse to use again. Sorry I could not be more positive.
2244029
You could but I wouldn't, press has some weight to it. Any sideways movement at all when placing or picking up will scratch non-stick coating ruining the pan.
1838003
You could but probably wouldn't want to because a knife will leave marks. I would recommend you add a separate cutting board.
741835
I have not cooked steaks in mine. But I do thick pieces of chicken very often, and it does them very well. I think it would make a great steak. But like all the others have mentioned, it all depends on the power of your microwave, and how well this pan works in it. I would recommend you do some experimenting with it before you cook for others....and especially before you put an expensive cut of meat in there. But once you figure it out, its a great little device.
1152190
We have used it on cooked steak and as a sauce on an alternating sliced tomato, mozzarella platter. I have not used as a marinade