Is it the multiclad or multi ply type of Cook's cookware, with steel & an aluminum layer; & is that layer up the sides, or just in the base?
227984
I don't think so. The sides are quite thin, so I think it is a single layer. Too thin for me that is why I sent mine back
227985
I honestly don't know. I bought because of the good price on it, sorry. Wish I could help you out. Walter
928860
Mine has a heavy triple layer bottom with an aluminum layer the middle. It takes a high heat very well. No warping. I keep it clean clean with a Scotch Bright green pad, as suggested by some lady on the internet. She says stainless steel is the best. Al. is definitely no good. I tried that. Enameled cast iron chips.
1366679
2 things, multiclad is heavier duty and one piece with aluminum core. Classic is thinner and bottom welded/pressed to pot.
2050595
I know the new answer is stainless. But I have used aluminum all my life and never had any problems. I know when I need another pan it will be aluminum. Lighter heats faster, cooks more uniformly. Aluminum would always be my choice.
543162
It's aluminum with a non-stick coating. I would have preferred cast iron, but I'm quite happy with it. Works great.
1126426
It's plain solid through anodized aluminum. There is no better quality pan out there. Top of the line. I've owned everal expensive and not so expensive"name brand" sets of pans and this by far my favorite! I've been a chef in and out of the restaurant business for 22 years and have had lots of opportunity to try all kinds of pans before purchasing for myself. I don't think you would be disapointed.
351964
It says Emeril Pro-Clad on the bottom of the pan. It also says tri-ply clad construction. My understanding is that it has Aluminum core (both on the sides and bottom) which is encased in stainless steel (bottom and inside). I think that it is a great pan, fries eggs very well and is good at browning veggies. It is also very easy to clean. The trick is to keep the heat turned down lower than you would for a Teflon pan. It heats up reasonable quickly as well.
45073
This pan is a 5 layered Stainless. A better term for it is "easy cleaning"! We have had non-stick griddles, many non-stick griddles and they always fail. Too much heat, someone using a metal utensil, not understanding how to clean, and the griddle is ruined. We have used this griddle now for about a year and it does great. A few wipes and some bar keepers friend, a good rinse and a wash in detergent and the pan is ready to go again. I will never go back to a non-stick griddle after using this one.
1171736
That is correct...it's tri clad on the bottom only....to conduct the heat better and keep it from warping.....It is a nice pressure cooker, well built!
1787433
heavy gauge aluminum, I believe. Bottoms are a little too rounded for my taste. Therefore, heat is uneven, especially with a flat cook-top. Definitely non-stick, though. Cleanup is easy.
546568
I believe it is stainless steel, then a layer of aluminum, then another layer of stainless steel. It is one of my favorite gifts to give to my friends who enjoy cooking. It will last forever, shows beautifully when served from, and comes out sparkling from the dishwasher! Enjoy it!!
1882369
The base is fitted with stainless steel on the outside. The actual cookware body is made of nonstick aluminum. It's a great value for the $$$...
95984
Quoting the box in which it came: "Tri-ply construction features layers of 18/10 stainless, aluminum, and magnetic stainless throughout the entire pan providing optimal heat distribution." So I'm guessing the inner layer is probably 18/10 and the outermost layer another type of stainless, to be magnetic.
625549
The pan itself is thick aluminum with non-stick coating. It heats very evenly. The handle is stainless steel which, because it conducts heat much more slowly than aluminum, stays cool when frying/sauteing. The handle also has a rubber-like grip around its sides and bottom.
1712802
I'm not sure if this is aluminum. It is definitely non-stick. It's NOT steel. You may want to Google it. Sorry I couldn't directly answer your question. But, I like the pan. It's perfect for my brownies.
1774107
It's really thick, stainless. The heat distribution is excellent. As with many higher-quality cookware, I believe it has an aluminum disc encapsulated in it. I found this info on the Fagor website before I purchased it.
641846
To answer your question: the bottom of the pan states T304 Stainless, 5 ply. It is stainless steel and of my favorite pans to use for cooking.