is it sliced or in a slab? I require a slab, is that doable?
261086
The bacon I received is in slab form, the slab being about 1/2 as thick as conventional bacon. And as a reminder, it is very salty if used as is.
261087
it comes in a 2 pound packed slab of bacon. Perfect for thin or thick sliced preferrence. Hope this helps.
1760429
Unfortunately, I have not used the slicer to slice anything. But my husband used to do jerky and he said he used a chef's knife on meat that was partially frozen. You may want to check out You Tube to see if someone else has tried doing what you are proposing.
923661
Best way to eat is slicing it paper thin and serve it wrapped around a slice of cantaloupe- also great for sandwiches. I have a commercial slicer.
1177450
Hello to give the best answer I just finished slicing a slab of bacon. Clean up slicer. Adjustment plate (THICKNESS)lowered all the way, removed sliding arm 2 acorn nuts. Remove blade cover plate. Remove three screws holding blade. I use a pot holder placed on the bottom frame so when blade is removed should blade slip out no damage to blade. using my left hand l push blade up I do this from the center back side as the blade is pushed using right hand place your finger in center in hole of blade and remove. It takes me 17 mins. to clean and reassemble. hope this helped. Remmber the blade is sharp ,take your time. Hello to give the best answer I just finished slicing a slab of bacon. Clean up slicer. Adjustment plate (THICKNESS)lowered all the way, removed sliding arm 2 acorn nuts. Remove blade cover plate. Remove three screws holding blade. I use a pot holder placed on the bottom frame so when blade is removed should blade slip out no damage to blade. using my left hand l push blade up I do this from the center back side as the blade is pushed using right hand place your finger in center in hole of blade and remove. It takes me 17 mins. to clean and reassemble. hope this helped. Remmber the blade is... » Read More Hello to give the best answer I just finished slicing a slab of bacon. Clean up slicer. Adjustment plate (THICKNESS)lowered all the way, removed sliding arm 2 acorn nuts. Remove blade cover plate. Remove three screws holding blade. I use a pot holder placed on the bottom frame so when blade is removed should blade slip out no damage to blade. using my left hand l push blade up I do this from the center back side as the blade is pushed using right hand place your finger in center in hole of blade and remove. It takes me 17 mins. to clean and reassemble. hope this helped. Remmber the blade is sharp ,take your time. « Show Less
2243467
I have done it before w store bought. One time we got store bought fresh bread and got home to find out it wasn't sliced... Wish I could use it with the rolls from the store but that would be tricky.
1125006
Sure, I've done it myself. Just position the loaf to about where you want it sliced (thickness) and (with a SHARP knife) cut away!Just don't be in a hurry when slicing and make sure the loaf is square to the slicer. AND, hold onto the loaf while cutting!
668794
Try this link...you will have to copy and paste...the answer is 'yes' http://www.thegourmetdepotco.com/cuisinart/dlc-842tx-1-2mm-thin-slicing-disc/?gclid=CJrGtrm_3boCFStBQgod7mIAfw
1170550
You would need a thin sharp blade---and don't forget technique! If you have a favorite sushi place watch theblade used and ask if you will. They are friendly to customer question.
1867109
http://www.beso.com/fox-run-cheese-slicer/search?rf=gbs&gclid;=CMDCj-rN-7wCFWuhOgodBlMAOg
1496869
Yes, you can cut the product. I cut it with a hacksaw. I honestly think you could cut it with a steak knife if you had to.
1125009
Sorry Tweety Bird .... You can only try it ..... The slices are really not very thick when cut using the slots on the slicer ..... Much thinner and you won't have much bread left &#128556;
1788974
all depends on how thick. I do chicken, for my dog. I slice ,pound, takes about 5 hrs. I don't open for at lease 4 hrs.
2219971
I tried slicing an onion but don't recommend it. The slicing blades aren't rigid enough to cut through the onion without the possibility of bending. It has something to do with the texture of the onion.
714510
I have tried and it can be done. But be ready to go through a few tiles though. I would recommend a wet saw for small cuts.
1957483
The only way I think this could be accomplished is to chain to a structure. If one does not exist you could pour a concrete slab with a chain embedded and then lock. No matter what you do, if Some one wants it bad enough they will find a way to tak it!!
1290381
No, you have to slice it yourself. It is very easy to do you can slice a boneless ham in on time at all. This is a nice slicer buy it you will be happy with the slicer and it is a snap to clean too.
2164297
I would think you could cut through it with some very sturdy scissors or even a small saw. It's not too tough-- just thick. And wonderful!