I am interested in Vietnamese Cinnamon, more so then Ceylon? Do you have a suggestion? That is what I use in my restaurant.
235503
I know that Vietnamese Cinnamon has an amazing flavor; however, I only use Ceylon now because of its lower coumarin levels. There is a definite link to liver failure with the higher amounts of coumarin, as much as 6-7 times in the Vietnamese vs. Ceylon. I actually like the taste of this cinnamon and am very content with my purchase. Sorry that I cannot recommend a Vietnamese cinnamon. Good luck with your search:)
235504
I would go with the Ceylon. Much more intense in flavor. I do a lot of home baking. What works for me is combining the two cinnamon together. You get the best of both. Try it.
235505
I use the Ceylon because they say it's better than the Saigon cinnamon. I found that it tastes better.
1816300
I put some into the shelf bottle; some into a glass jam jar (sealed) in the freezer, and gave some to friends. If you keep it away from oxygen, I think it would be good for a year or more. We don't use a lot, but it is REALLY good flavor and smell...Ceylon is milder (to me) than the typical Vietnamese we get in the local coop.
292162
This will be about as close as you can get... without a lot of searching in specialty markets. I believe this is what most of the local Thai restaurants use, as it is the closest thing to their sticky-rice. I think you will find it a good fit.
1928005
http://www.simplyorganic.com/products.php?ct=sospicesaz&cn;=Cinnamon+Powderhttp://en.wikipedia.org/wiki/Saigon_Cinnamon"Cinnamomum loureiroi, also known as Vietnamese cinnamon or Vietnamese cassia and Quế Trà My or Quế Thanh or " Quế Trà Bồng" in Vietnam) is an evergreen tree in the genus Cinnamomum, indigenous to mainland Southeast Asia. Despite its name, it is more closely related to cassia (C. cassia) than to cinnamon (C. verum, "true cinnamon", Ceylon cinnamon), though in the same genus as both. Saigon cinnamon has 1-5% essential oil in content and 25% cinnamaldehyde in essential oil, which is the highest of all the cinnamon species. Consequently, out of the three species, it commands the highest price." http://www.simplyorganic.com/products.php?ct=sospicesaz&cn;=Cinnamon+Powderhttp://en.wikipedia.org/wiki/Saigon_Cinnamon"Cinnamomum loureiroi, also known as Vietnamese cinnamon or Vietnamese cassia and Quế Trà My or Quế Thanh or " Quế Trà Bồng" in Vietnam) is an evergreen tree in the genus Cinnamomum, indigenous to mainland Southeast Asia. Despite its name, it is more closely related to cassia (C. cassia) than to cinnamon (C. verum, "true cinnamon", Ceylon cinnamon), though in the same genus as both. Saigon... » Read More http://www.simplyorganic.com/products.php?ct=sospicesaz&cn;=Cinnamon+Powderhttp://en.wikipedia.org/wiki/Saigon_Cinnamon"Cinnamomum loureiroi, also known as Vietnamese cinnamon or Vietnamese cassia and Quế Trà My or Quế Thanh or " Quế Trà Bồng" in Vietnam) is an evergreen tree in the genus Cinnamomum, indigenous to mainland Southeast Asia. Despite its name, it is more closely related to cassia (C. cassia) than to cinnamon (C. verum, "true cinnamon", Ceylon cinnamon), though in the same genus as both. Saigon cinnamon has 1-5% essential oil in content and 25% cinnamaldehyde in essential oil, which is the highest of all the cinnamon species. Consequently, out of the three species, it commands the highest price." « Show Less
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Ceylon cinnamon is also grown in southern India, Bangladesh, and Southeast Asia. Frontier doesn't specify the origins of it's Ceylon cinnamon.
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Absolutely it is cinnamon - but a special type - like Thai basil is a specific type of basil...and it really really does have wonderful properties unique to Saigon cinnamon. This price is a steal! Once you try you won't ever go back to 'regular' cinnamon!!
1257784
Mine says Best By July 2016, I've had it for a few months. I keep unused portion of package in the deep freeze to kill any possible bacteria. Costco Saigon cinnamon tastes better to me but Ceylon is supposed to be healthier.
252369
Yes there is. Ceylon Cinnamon - 500 mg. Other ingredients: Magnesium stearate (veg), silicon dioxide, stearic acid (veg) beef gelatin capsule.
2031309
None -- this particular product is loose tea. You can buy Market Spice in tea bag form, though.
550163
Frontier offers several selections of cinnamon, so this is a good question. I pulled my jar from the cupboard and the only ingredient listed on the bottle is certified organic Ceylon Cinnamon. I love the taste and use it daily, either in a drink with green tea and lemon, or my morning organic oatmeal. I'm not sure why the company used that picture on the bottle, but what's inside is Ceylon Cinnamon. Enjoy!
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The container says 100% certified organic Ceylon Cinnamon. You might try indusorganics.com for more information.
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I don't remember seeing the country of origin on the bag. Ceylon cinnamon is a variety of cinnamon. The Frontier cinnamon that arrived is milder, sweeter, and lighter in color than the cinnamon that I have used in the past.
471675
I looked on the bottle and all it says is organic cinnamon. Sorry I couldn't help.
500127
I don't know anything about ceylon or cassia. The bottle says for ingredients, organic cinnamon. Certified organic by QAI. When I ordered it I though it was Saigon Cinnamon which I wanted for the flavor. My wife says, it was for her, it taste better than the Saigon. So I don't know about sweet or ceylon or cassia but I would say it is true cinnamon from my perspective. I hope this helps. We put it mostly in coffee but also in dishes and on a few other things.
1928001
I believe it is.Saigon cinnamon in Wikipedia will give you help on this.Simply uses cinnamomum loureirii whitch is Saigon. I hope this helps but please research it further.
1866832
This is cassia cinnamon. Cinnamoma burmanii, in fact. Still very good IMO, but if you're looking for actual cinnamon, this isn't it.
500126
I will take this question to my other sources of information and ask that question but as far a I understand Ceylon Cinnamon is what they used in the studies. I poured half into another container before adding the Ceylon Cinnamon and mixing the 2. From now on I will use the jar.