It says it's for "brownies, cornbread or cake." Where are recipes for cornbread and cake that will bake in 5 min. in this pan?
240063
I have used it for brownies and it is great. Just use regular brownie mix from the supermarket.
240064
I would try the Jiffy cake mixes. They are smaller than the Betty Crocker types. I've used the Ghiradelli brownie mixes in this pan and it came out great!Hope this helps.
240065
These are not included. Though I have not done this myself, I imagine that the Jiffy brand cake and cornbread mixes would work in this pan.
841820
It can bake biscuits and cornbread, so it should be able to bake cookies and cakes. I don't bake with sugar, so I haven't tried cookies or cakes.
825302
I'm sorry, I can't help you. The Hasbro Easy Bake supplies was ordered on Amazon and sent directly to my granddaughter in another state, so I didn't see it.
2282232
Hi, Tricia---I saw in the feedback that about half the people who ordered didn't get the instructions, so I'm glad to be the other half and send them on to you: I use the 400 degrees recommended and bake for six minutes. I'd check at five minutes the first time, just so you know what YOUR oven needs for these. The instructions said the larger tortillas would take longer, but that wasn't the case for me. I hope you love these as much as we do!Sheri
1753822
Well, my sister is the one that bakes. She makes her cakes in a regular house oven and they are perfect. But she also uses some ingredients and other methods with this pans that she won't share. Sorry if it wasnt much help.
1903135
I note that on some mixes for muffins or cupcakes that a baking time is noted for the jumbo sized ones. Recently, I made honey cornbread muffins from a mix and the baking time was 18-22 minutes, but I had to add five more minutes to the time since the muffins were dense. My best guess would be to add a minimum of five minutes to the standard size baking time whether it be a mix or from scratch.
2248253
I don't know about that since I've used mine only for brownies, and it works wonderfully for them. I do remember though, when I was doing some internet browsing/shopping looking to buy a square, covered pan for my brownies, the Wilton site listed it as a "Brownie Pan". So maybe there is something to those warnings because of the acids and oils released by the ingredients used in casseroles as they bake. Maybe you can check directly with Wilton. Sorry I couldn't help you more.
2216778
For me it has been three hours. You can use the rapid bake which reduces to 1 hours , there is instructions in your book, but I have not tried it yet. I have not found a way to extend longer
290882
I returned mine because the timer does not work, it's stuck and it won't move at all so I bought another one - Sunpentown, super turbo oven, so2000. I bake cake in mine using metal pans. But it's easy to burn it so start with low temp setting and keep watching it until you get the hang of it. Hope this helps.
498325
base - you are looking for a loaf pan right? I'd watch it and start checking it with a long wooden pick or wooden skewer 3-5 min before the recipe says it might be done. I like to bake my loaves one rung below center in my oven.
1081210
I'm not much of a "from-scratch" cook so I use cake mixes from Betty Crocker and Duncan Hines in the "release" cake pans and so far they've worked fine. FWI: I grease and flour the pans before pouring the batter then let the baked cake cool at least 20-minutes in the pans.
859632
It takes the sane amount if batter as a 2 layer 9" cake. I don't know demensions - I didn't use it this year I used my Nordic acorn pan for corn muffins. Just make sure you never fill any pan more than 3/4 full.
1009069
You might want to check the Betty Crocker website and see if they have a suggestion. I usually bake two 8" or 9" layers together. If I were baking a sheet cake, I'd set the timer for the suggested time for a 9" round and then check with a toothpick. If the pick comes out gooey, add a few minutes and check again. I like a moist cake, so I usually take the cake out when the toothpick comes out just barely clean.
2282233
My instructions say for a 6.5 to an 8 inch tortilla , to bake at 400 degrees for 5 to 7 minutes. extra crispy 7 to 10 minutes. let cool about 5 min. in the pan after removing from oven. I only wait a minute or 2. I hope this helps, and sorry you didn't receive instructions.
792306
I don't remember how many instructions but some basic baking times at least. I've had it awhile. But baking times were not quite right for me. You may need to experiment.
61919
It works just like any other baking pan, whether it's a muffin pan, loaf pan, etc. I spray it with baking Pam, add the uncooked cake batter to the round half-spheres on the bottom pan until it's just short of level, then place the lid pan with the other half spheres on top. Secure them with the clips provided and then bake in the oven. Parts of the batter may ooze out of the top vent holes, but that's fine. You just cut that part off when it's done baking, so this way you have some scraps for the kids to eat!
815207
It is for microwave use only and most recipes cook in just one or two minutes. For one or two servings, just place a little food such as thinly sliced onion or mushrooms or carrots in the cooker with a little seasoning, one teaspoon of white wine or water and cook for two minutes. I never fill the cooker more than 1/3 or 1/2 full and the food always comes out like oven baked. To make a delicious single serving of cake just pour your regular batter in the cooker and microwave it on high for one minute. Just experiment, you will get the hang of it.