Favorite recipe for hummus & what else can you make from the tahini? Thank you.
265344
I use this to make a terrific dressing for Garlicky Kale Salad. You can google it to get the exact recipe, but it essentially equal parts tahini, cider vinegar, soy sauce, lemon juice mixed with a couple of teaspoons of minced garlic. Toss in fresh kale - yummy!
265345
Great dressings and sauces - try this - http://healthycookingcamp.com/recipe-simple-tahini-dressing/
265346
I do NOT like baking. So I love the convinence of puting the Taihini on bread, crackers, salads and blended soup and vegetables soups
265347
Roasted Red Pepper Hummus Recipe Ingredients15 ounces garbanzo beans ( drained ) 2 red peppers ( roasted red peppers, I used the canned ones ) 1/4 cup sesame tahini ( I found it next to the pickles at the store ) 2 tablespoons lemon juice 1 garlic ( clove, chopped ) 2 tablespoon extra virgin olive oil 1 teaspoon ground cumin 1/2 teaspoon cayenne pepper (if desired) salt ( to taste ) Directions Pour all ingredients into a food processor blend until desired consistency.I have more on my pinterest board: http://www.pinterest.com/calrose50/food-appetizersYou can also make salad dressings with tahini, here is a website that may give you ideas for using tahini.http://www.huffingtonpost.com/2013/08/09/tahini-recipe-hummus-sauce_n_1825090.htmlEnjoy! Roasted Red Pepper Hummus Recipe Ingredients15 ounces garbanzo beans ( drained ) 2 red peppers ( roasted red peppers, I used the canned ones ) 1/4 cup sesame tahini ( I found it next to the pickles at the store ) 2 tablespoons lemon juice 1 garlic ( clove, chopped ) 2 tablespoon extra virgin olive oil 1 teaspoon ground cumin 1/2 teaspoon cayenne pepper (if desired) salt ( to taste ) Directions Pour all ingredients into a food processor blend until desired consistency.I have more on my pinterest board:... » Read More Roasted Red Pepper Hummus Recipe Ingredients15 ounces garbanzo beans ( drained ) 2 red peppers ( roasted red peppers, I used the canned ones ) 1/4 cup sesame tahini ( I found it next to the pickles at the store ) 2 tablespoons lemon juice 1 garlic ( clove, chopped ) 2 tablespoon extra virgin olive oil 1 teaspoon ground cumin 1/2 teaspoon cayenne pepper (if desired) salt ( to taste ) Directions Pour all ingredients into a food processor blend until desired consistency.I have more on my pinterest board: http://www.pinterest.com/calrose50/food-appetizersYou can also make salad dressings with tahini, here is a website that may give you ideas for using tahini.http://www.huffingtonpost.com/2013/08/09/tahini-recipe-hummus-sauce_n_1825090.htmlEnjoy! « Show Less
1867483
I have made Hummus with this product and it works perfectly. In fact, that's why I purchased it and I love it!!
967457
It does a great job. My husband makes hummus w/chick peas about once a week. Blends perfectly, smooth and creamy. It's one of the best purchases we've ever made. It's small, but we live in an RV, space is at a premium. If you need small, but powerful at a good price, the Hamilton Beach is a great way to go.
967456
I have never used it to make hummus but I am pretty sure it will do a great job as I have used it to make other paste. You have to stop at intervals and use the spatula to mix it up a bit then continue blending.
653958
This will definately make hummus. very close to a blender. I love this processor.
206028
This product is the main ingredient hummus other than the garbanzo beans (chick peas). It should be used as is but remember to stir it up before adding as it has a tendency to separate after it sits for a while. Also there is a recipe for Tahina on the side of jar. Tahina is basically hummus without the garbanzo beans and is perfectly suitable as a dip and is much smoother than hummus.
450283
I haven't tried hummus so I can"t help you there. Ice/fruit/veggies will be no problem. This is a strong blender but controllable. For the price you shouldn't be disappointed. Great glass container too.
1462403
Pistachios, halvah (sesame seeds, sugar) that's my guess. Didn't see any ingredients
795493
Tom, thank you for your reply. I went to Grazia's website and asked the same question. Hopefully they will email the recipes to me. We'll see. Thanks again.
179380
I refrigerated it, I always refrigerate tahini. It kept well, but I use a lot of it.
2205242
In cold/cool weather I do; in summer I keep tahini in the refrigerator. Anything with so much oil can go rancid in the heat. I just take it out of the refrigerator a few hours before using so it can be stirred and mixed easily.
967458
It doesnt chop very well so i bought a different one. I don't think your hummus would come out very smooth
2153151
There is a link to the recipes on their website. I have not looked at them yet. I really like the vegie pasta it makes!
2279749
There are many different ways and recipes! Email me cpowers3211@gmail.com :)
1256359
Well, it's ground sesame seeds as you know. I think it tastes very nutty. Maybe a bit bitter? I use it to make hummus and it's awesome!
566194
Google. Google that question. You'll find the answer. That said, I don't really know what recipe your looking for.
385508
1/4 whole fennel seeds, 1/4t marshmallow root ,2 mint leaves. Boil 2 quarts of water ,add ingredients for 20 min. SIP warm throughout the day. Also 1t tumeric powder, 2t ground curmin,3t. ground coriander,4t ground fennel mix in glass and store. Saute mixture in butter or oil until fragrant the mix with food and eat . Hope it helps !!