Do you just add the pint of cream an powder sugar and that's it?
249768
it uses a canister, that you buy also, but I just use cream and sugar free flavorings, I add no sugar but there are several different ways to make whipped cream. Sugar if you want is just sweet you can add vanilla to make it taste better or any flavoring you would like. I am diabetic so less sugar is better.
249769
My recipe is a quart of cream, a capful of vanilla, and four drops of stevia. That's all I put in, then I add the nitrous and shake about five times and voila!
249770
Yes if you are making whipped cream, add one charge and shake it up. Whipping siphins can be used for much more. Bread to hollandaise mousse and that's just using nitrous.
249771
Yes, but you may want to add a teaspoon of vanilla extract. I use a tablespoon or liquid Splenda instead of sugar.
249772
Here is a recipe for old fashioned whipped cream:1 cup regular Whipping Cream1 teaspoon Vanilla (optional for taste)3 tablespoons powdered sugar 1) Fill Useful. Whipped Cream Maker/Whipper half full with heavy whipping cream 2) Add 2 tablespoons of powdered sugar to sweeten whipped cream 3) Securely reattach head back on whipped cream dispenser 4) Place NO2 whipped cream charger into the charger holder 5) Firmly attach charger onto whipped cream dispenser until canister is pierced and the nitrous oxide is released. 6) Shake the whipped cream dispenser a few times. 7) Hold the whipped cream dispenser upside down, squeeze handle to release whipped cream. Here is a recipe for old fashioned whipped cream:1 cup regular Whipping Cream1 teaspoon Vanilla (optional for taste)3 tablespoons powdered sugar 1) Fill Useful. Whipped Cream Maker/Whipper half full with heavy whipping cream 2) Add 2 tablespoons of powdered sugar to sweeten whipped cream 3) Securely reattach head back on whipped cream dispenser 4) Place NO2 whipped cream charger into the charger holder 5) Firmly attach charger onto whipped cream dispenser until canister is pierced and the nitrous oxide is released. 6) Shake the whipped... » Read More Here is a recipe for old fashioned whipped cream:1 cup regular Whipping Cream1 teaspoon Vanilla (optional for taste)3 tablespoons powdered sugar 1) Fill Useful. Whipped Cream Maker/Whipper half full with heavy whipping cream 2) Add 2 tablespoons of powdered sugar to sweeten whipped cream 3) Securely reattach head back on whipped cream dispenser 4) Place NO2 whipped cream charger into the charger holder 5) Firmly attach charger onto whipped cream dispenser until canister is pierced and the nitrous oxide is released. 6) Shake the whipped cream dispenser a few times. 7) Hold the whipped cream dispenser upside down, squeeze handle to release whipped cream. « Show Less
1639631
If the beer is already carbonated then just fill it. If you brew it yourself and have active yeast present then you would add sugar
1206147
Either 1/2 or a full pint works fine. I add two heaping teaspoons of powdered sugar, and a big splash of vanilla in addition to the cream. Then charge with Nitrus, shake a little (light shaking for 5-10 seconds) and then test the thickness of the cream by pointing the nozzle straight down, and squirting the palm of my hand. If the cream comes out runny, shake another 5-10 seconds and (lightly) re-squirt your palm.
2118328
Yes, it is. I forgot how to make the malted milk powder. I had to look it up. Internet says to mixed 1 cup of instant dry milk with 3 tablespoons malt powder into an airtight container. Pour 1/3 cup of powder and add 1 cup of milk (or water).Read more : http://www.ehow.com/how_5799293_make-malted-milk-powder.html
1560339
Place the heavy whipping cream and your mixing container in the freezer for 10 minutes before starting. Mix 1 cup whipping cream, 1 tsp vanilla extract, 1 Tbsp powdered sugar, into your cold mixing container, and Miracle Whisk it for about 2-3 minutes, until stiff peaks form. Easier than a regular whisk, not as easy as an electric mixer....
2118325
Yes, it is. I forgot how to make the malted milk powder. I had to look it up. Internet says to mixed 1 cup of instant dry milk with 3 tablespoons malt powder into an airtight container. Pour 1/3 cup of powder and add 1 cup of milk (or water). Read more : http://www.ehow.com/how_5799293_make-malted-milk-powder.html
2176398
No, this doesn't call for the addition of buttermilk. You mix the powder with milk and mayonnaise.
1798654
I don't know why not, add fruit, berrys, chocolate syrup a touch of milk and just touch the switch to mix just a littleand I'm sure you'll have your milkshake to enjoy.
1373357
Yes. You mix it with your choices of vinegar, water and oil. There is a small carafe available that has lines on the side for the amount to add of each.
67090
this is a fine powdered like powdered sugar should work very well good luck
1605691
Since it has powdered milk in it, just add water to activate the milk. Adding more milk makes it too much dairy for me.
2119292
I add 8 ozs. of water to 2 scoops of powder. Be sure to shake vigorously before drinking. Enjoy!
1377767
Yes, we have used both pre-mixed flavored sugar and plain sugar with the flavoring added to it. Both work.
783977
Yes. The measurments are different that sugar. There are cookbooks on how to use it. I have found liquid stevia tastes better in some things than the powdered stevia, but stevia doesn't taste good in all things. You have to experiment.
22094
Just add it in powder form and it'll mix with the liquid in there already or mix it with water first and then dump it in!
1556793
No, it's just a powder that you add other ingredients too, much like a cake mix
365224
Neither. You aren't supposed to use anything but sugar syrup. Would suggest you make or buy simple syrup. I don't sweeten mine because I use heavy whip cream and it's naturally sweet.