Are there a lot of pistachios INSIDE as it should have, or just on the surface? or maybe worse and just on the top surface?
237556
I bought it for my mom. She loves Halva. She did not complain so I assume there were plenty of pistachios and the taste was great.
237557
What you see is what you get. I am sure that the halva is made in a big vat or pot and the nuts are mixed in evenly. The photo shows a sliced through loaf. Very nice halve from my point of view. Good Luck, Bob
237558
Yes there are pistachios inside as pictured. This halva arrived like I remembered it as a child. My mother would buy a chunk sliced off a wheel at the grocery store. It was very good.
1600659
Yes a little. I have mine on a tray on my counter and there is usually some pepper or salt under it but not a lot, more salt than pepper.
1829640
Yes, as it says it on the bag. Although the bag says "shelled" pistachios, only the nuts are in this package (which is great, but poor labeling).
975417
Actually the cacao nibs are inside. The outside is a rather thin papery covering, which you can eat too. They are rather crunchy and need to be chewed up. The first few seemed sort of strange. But after I had eaten a few about 3 different times I really got into them. I have now eaten 2 packages of them and have gotten to like them better than the processed chocolate we are used to, which now tastes sort of sweetly overcooked chocolate. That may not happen to everyone, but I have another friend that likes them more than customary chocolate now too.
1704118
I seem to find only an inch or two of liquid, the rest solid on top. Seems to be high fat.
1608614
I believe those are pecans that you are seeing, not walnuts. They list the ingredients as cashews, almonds, pistachios and pecans.
903769
Funny you should ask now, as I just cleaned and put mine away after making beet and sweet potato chips last week. I'm pretty sure I have seen extra trays available, as well as other extras like fruit strip liners.
971329
Cleaning is not a big issue. To answer specifically, there seem to be no corners/edges that trap items. Pretty much like any food prep appliance, clean-up is routine.
1855333
There are no large nuts but there may be some in the mixture. I ate mine last year, so no wrapper left to check. Sorry!
2274028
I filled the bottom with cardboard, though packing peanuts would have worked better. That saved a lot of potting mix, and the flowers flourished all last season.
975059
In a 32 oz bag we've had 2 but this is our second, the first bag had none. No big deal, it's kind of good because it let's me know that the pistachios aren't covered in chemicals!
23362
Mine is loaded with big cookbooks. Be aware that the top shelves are not deep.
1695601
Hi Terrie, that's a very good question. I wish I could answer you, but since I'm not the one selling, packaging, or shipping out this product I don't know. All I can say is that when I purchased, it I was supposed to get Pistachios that had been shelled, but I recieved Pistachios in the shell. There is a significant price difference. The ones that have been shelled cost more due to there not being any shell weight/waste. This happened to others as can be seen in the comments.
2023285
Nope. As near as I can tell, it's plain nut covered with dark or milk chocolate. God only knows how many I have eaten.
615222
It may contain sugar crust inside, but, if it does, it isn't noticeable. So it's thin (if it's there). At least that's what I remember. The chocolates are gone already:)
1906694
I have never made it. I have bought it. I did a search on the Internet and found lots of recipes. There are more kinds of halvah than I realized. One recipe for pistachio halvah calls for sugar, tahini (sesame seed paste), vanilla extract, egg whites and pistachios. Other recipes call for butter and farina. Since there is packaged halvah, I would contact Joya, for example, one of the companies that sells packaged halvah, and ask them. Hope this helps!
1558742
Ah, an intelligent question, and one I would have asked myself if the interior of my model weren't covered with a black, non-stick surface. I have no idea what's underneath it, not do I know how healthy, or unhealthy these non-sticks are. But frankly, I only make the pizzelle at certain times of the year and give most of them away (I have to watch the sugar!). To be PC, do we now have to disclose to friends and family what our cooking surfaces are? Why not ask the manufacturer???