How should amylase enzyme be stored?
225664
Not really sure of the proper storage method bu t I keep mine in an airtight container in a cool dark place .
2103773
I've stored the product for years. It come in two separate containers so when you are ready to use it just mix equal parts together.
1529298
keep it cool & dry. My nutritionist told me to store it in my refrigerator to ensure optimal nutrition.
2277338
I would think in the freezer in zip locks would be the way to store them. A deep freeze would be even better than the freezer compartment of the refrigerator.
303313
I assume you're asking about storage when it is not hot enough to be needed. Keep it in the freezer, will stop mildew and bacteria.
1708187
I've had mine for six months, opened, but stored in a ziploc bag. It's in good, granular form, I bake with it a lot. I would imagine you could store it indefinitely in the heat sealed foil bag it comes in. I recommend this stuff, it's wonderful.
385910
It is best to store the remaining o2 absorbers in an air tight environment. I use a food saver system to re-seal my o2 absorbers. Place the proper size o2 absorber in the mylar bag prior to sealing it. Just toss it in and seal it up.
2168651
I store mine in a small glass canister with a screw-on lid. Keep it on my counter next to other canisters with coffee and sugar. Never had a problem, so far.
1510465
I store it in the fridge where it is good for a year. I haven't tried freezer storage and the sites I found advise against freezer storage for liquid rennet. See: http://www.quora.com/How-long-can-you-store-rennet-citric-acid-and-calcium-chloride-for-cheesemaking
1334984
You can store in the freezer or vaccum seal. It will keep longer in the freezer, but make sure it's air tight.
177052
It should be stored in the refrigerator or freezer. Not sure about the shelf life.
1142231
I leave them in the bag they came in and leave them in the pantry. I use mine pretty quickly so don't have them for long. However, I would imagine since they are dried you can store same way for a longer period.
1842024
We place frozen ice packs in the Tote for very short executions out of the house. So that the ice pack does not melt in the Tote, we will store the Tote, along with the ice pack and insulin, in refrigerator. Not sure if this is answering your question, but obviously you do not want to freeze the insulin.
691046
I refrigerate them in the bag they came in. Take out what you need and let them warm before use. I dip them in clonex solution before use
1425853
Keep it in a dry place, away from mice, that's all. Mine has been stored in original paper bag tightly closed in a garage with plus 80 degrees in the summer and minus 20 degrees in the winter.
531055
Yes, flour can be stored in mylar bags. Make sure to use oxygen absorbers in each bag. When storing, keep the bags in a hard type container, such as food grade bucket or storage tub. Keep the container up off the floor a few inches to prevent moisture/condensation caused by temperature change. Try to keep in a dark, dry place with a average temp of 70 degree F. The closer you keep it to 70 or below, the longer it will keep.
2005439
It needs to be stored in a cool, dry place. I've never refrigerated it. The jar I just received has a two year pull date; copy on the label says to use within two years of opening.