How do I mix this with just water or something without calories? It clumps in water and in hot coffee.
228054
I use almond milk, in a vitamix blender, about half speed. I suppose it would clump in water if you don't use a blender to mix. Some kind of high speed electric mixer is what you need. All protein powders are hard to mix by hand. Blend some coffe into the almond milk, that should work good and still be lo calorie.
228055
Mix it in a blender! Always it will turn just about anything into a shake, or tastes like a shake!
228056
When I tried stirring it into liquid it did clump, so I used a blender and mixed it with water, or a coconut milk/water mixture. FYI it's very good with pineapple chunks and banana blended in.
228057
I have not mixed it with just water or coffee but use it more for fruit smoothies. I would use a blender to get the powder not to clump.
228058
I mix it with organic yogurt, water and ice cubes. Sometimes I put some mint and cucumber to make it more tasty. I hope this helps you.
228059
Use a protein shaker. I mix with almond milk and coconut milk. You should drink it with some fat to balance the protein hence some coconut milk. The almond milk is very low calorie.
228060
I mix mine with a fork in just plain water and do a chore or two. In 10 min or so, I stir it again and it's nice and creamy!
993434
I have mixed it with cold water and added my chocolate protein mix with a Stevia packet. It mixes well but I like it better hot.
2207987
I don't know if that would work. I would try to put it into a milkshake or a juice blend, not just plain water. I don't know how water soluble this is, or how it might taste.
1064286
Put the desired amount of room temperature water in your bottle and add the two scoops (for 4 oz. of water) on top. Put the bottle top back on and shake vigorously back and forth. Never had a problem with this dissolving or clumping. It looks like it's clumped when you add it to the water, but shaking vigorously changes that. Hope this helps.
2203880
I mix it with some room temperature water in the bottom of a mug, then add hot water to top it off and it dissolves nicely.
1083438
Put water in like usual but not coffee. Just use steamer at appropriate time.
1107900
You can mix it with water. Blending makes it foam, using a shake bottle gets best results.
2225145
Some peaple mix this with water the taste is just a little lighter :) hope that helps
469919
I've never tried it in coffee, just water and juice. The label also says you can mix it into food, but I've never tried that either.
2212921
It doesn't instantly dissolve. Try a mortal and pestle or coffee grinder. Small electric chopper might work also.
2231531
1/2 teaspoon mixed with 1/4 cup water or juice, once daily. I'd recommend using juice, for better taste.
523887
You mix it with water the instructions come in the package... It is so many ounces per amount of water
10895
Use a magic bullet or hand shaker. It's easy to mix. Very smooth not clumpy
1487139
I sprinkle it in the bottom of my coffee cup (to keep glucose from spiking): the hot coffee melts it as I stir it. I also sprinkle it on my vanilla ice cream (lactose free: I don't know about others). As for water that's not hot, I simply don't know the answer to that. The taste of this brand, I wouldn't change for anything.
1756360
I have mixed it with water in a pinch and instant coffee! I have mixed with orange juice and it tasted great! I also usually add some fresh or frozen berries, banana and or ice. Chocolate Royale is the best! ~K
1166893
Well I liked the chocolate the best initially when mixed with just water but this morning I mixed 2 scoops vanilla 8 oz water 4 oz vanilla almond milk and some ice cubes in a mixer bottle and it was much better. If mixed with just 8 oz water it is very thick and frothy with a bad after taste, this mixture seemed to help and I also lost about 5 lbs this week with restricted calories and 45 min walk every other day.
1718115
No need to "toss" it. Let it settle, then put the batch through a coffee filter (maybe a couple of times). It is normal to have some residue to accumulate in the bottom of the container. Pay attention to the time you processed it to calculate the strength.