what is the shelf life of Barilla gluten free pasta ?
266115
It never lasts long enough at our house to find out. But I would assume like any other pasta, it should be about 2 years if stored in cool dry place.
266116
Actually, pasta has a pretty long shelf life. I purchase this gluten free pasta on auto ship and you need to buy a dozen. My last purchase was over two months ago and the sell by date on these is November 2015. Hope this helps.
266117
I had bought a case several months ago, maybe in the end of 2013 and the expiration or "use by" date is Dec. of 2015.
266118
Hi, Nancy. The expiration date on the boxes I have is January 2016. I'm assuming what I have is fairly fresh (it certainly tastes fresh), so you can figure 18 months to two years. (It would be best to keep uncooked pasta way from dampness.) But I do agree with Ron -- no box of pasta of any kind ever lasted very long in our household. Two years? Not gonna happen. Two weeks would be a record around here.
1957937
Hi Rudy, I ordered the celebration cups and wafers twice and both time they had a 6 month shelf life from the date of arrival. I hope that helps.
2113856
The Nielsen-Massey website indicates a 3 year shelf life for this product. http://www.nielsenmassey.com/culinary/products-madagascar-bourbon-pure-vanilla-bean-paste.php
2055462
I just checked one I ordered last month, and the exp date is December of 2015, so like a year and a half. I also have a household of 2, and I keep my open bags of flour on the freezer to prevent bugs and stuff from getting in there.
1113366
I keep mine in the pantry, in a Rubbermaid container. I've had it for over a year and it doesn't seem to go "bad." It seems as shelf stable as flour or cornstarch.
1088928
No, Barilla Gluten Free is $2.18 per box at our local walmart. Even at the subscription rate it is more expensive.
24602
I checked the expiry (use by) date on mine and it is at least two years. I purchased last fall, and they are good until March of 2016, so maybe three years. Anyway, it is a good product I use to replace gluten to help my bread rise.
1384465
Personally, I have never refrigerated this almond flour and I've never had any issues with it. I keep it in a cabinet under the counter in the kitchen and one bag generally lasts me about 3 months. I love this brand and definitely recommend it.
655385
It depends on the brand!The "Tarama" brand of fish roe are already matured for 2 years before being sold.My experience is that their quality r3emains very good even after 6 months in the refrigerator. Nevertheless they should not be kept in the freezer!The Salmon roe is more delicate, but they also can be kept for 3 months in refrigerator (not in the freezer!).If the Tarama roes are prepared with olive oil and onions, they are an excellent dish!The other brands (tobiko, flying fish roe) need no special preparation and they are also very resistant to aging in the refrigerator. It depends on the brand!The "Tarama" brand of fish roe are already matured for 2 years before being sold.My experience is that their quality r3emains very good even after 6 months in the refrigerator. Nevertheless they should not be kept in the freezer!The Salmon roe is more delicate, but they also can be kept for 3 months in refrigerator (not in the freezer!).If the Tarama roes are prepared with olive oil and onions, they are an excellent dish!The other brands (tobiko, flying fish roe) need no special preparation and they are also very... » Read More It depends on the brand!The "Tarama" brand of fish roe are already matured for 2 years before being sold.My experience is that their quality r3emains very good even after 6 months in the refrigerator. Nevertheless they should not be kept in the freezer!The Salmon roe is more delicate, but they also can be kept for 3 months in refrigerator (not in the freezer!).If the Tarama roes are prepared with olive oil and onions, they are an excellent dish!The other brands (tobiko, flying fish roe) need no special preparation and they are also very resistant to aging in the refrigerator. « Show Less
329331
The ingredients list reads simply: Corn flour, rice flour, mono and diglycerides. As a side note, I've tried several different gluten free pastas & can say hands down that Barilla is the best! Their claim of "classic taste & texture" is absolutely true!
257491
I use regular Barilla noodles. Soak them in hot water for 30 minutes then layer in the pan. They work perfectly every time.
1886459
I'm sorry I do not know the shelf life. But I don't recommend it as its fairly tasteless.
128795
Oh I am sorry I can't give you that date. I transferred mine to food grade containers and have them stored in the freezer. I usually use the bread flour in about 3 months and the others last a bit longer. So far it is still fresh in the freezer.
261543
10 year shelf life un opened. Once opened 1 year shelf life. It is like beans or pasta in Mylar and O2 eaters. Once opened it starts to degrade. I have 2 cans for SHTF.
1195589
I've read that the shelf life is at least a year, most likely up to two if it is kept well sealed and in a relatively cool area. I've been impressed witht the packaging on BulkSupplemts products; they seal well and are not prone to ripping, so you should be good to have them sealed and in a cupboard for extended periods.
1720218
I change these out about every six months......there are only three gluten-free people at my small local church (including me) so I purchase the fifty (or thereabouts) size package twice a year. By the end of six months they are indeed somewhat stale, but still work for us. Each wafer is tucked into a tiny plastic bag (I use those little zip-top plastic beading bags that you can buy at craft or beading stores) and then stored all together in a Rubbermaid airtight container that is kept with our altar supplies. Each Sunday the people setting up the altar take out a half dozen or so and put them in with the regular communion wafers for the blessing during the church service. Then each of us GF folks simply takes a GF wafer in its little bag, pops open the bag and eats the then-blessed wafer which has been kept from contamination by the other glutenized wafers. This gives a bit of a longer life to these wafers. I have found that even when stale, when handled like this, these wafers stay intact for use and do not crumble into dust as some other brands do. Hope this helps!
922265
I believe 10yrs is shelf life. People want to store in case of emergency. But I have purchased twice before and each time kept using and enjoying for more than 6 months. It still taste good.