Has anyone mixed it with skim milk or almond milk? Is there any reason not to? It seems a lot richer.
250545
I use this primarily to make homemade ranch dressing, using 2% milk as the liquid. It works great! Have never tried this with skim milk, but would assume you would have a similar outcome.
1520479
First latte I made I used Almond milk and it tasted horrid. Though I like Almond Milk just fine in my cereal it made the latte' undrinkable. I now use 1% cow milk and its perfect.
325669
I haven't been able to using coconut milk. It simply separates the water and the yogurt floats on top. Using organic goats milk it is like thick buttermilk or sour cream after you've used a bit and you mix the the separated parts. I followed the booklet to a T and its not thick, but still good.
1605694
I generally just mix it with purified water. You could mix it with skim milk if you wanted to as well.
1333714
I do it all the time. use a thickener (like corn or tapioca starch) and a packet of unflavored gelatin when heating the almond/soy/blended milk to control thickness. I use more starter-- either double the powder or use powder and a storebought yogurt of same base. Honey for sweetener to bump up the cultures. experiment!
1164344
The consistency is comparable to that of Whey Protein. The powder itself is light, fluffy, and airy. The stuff mixes quick and easy with a magic bullet type of blender. I've always used vanilla flavored almond milk as the mixing liquid and that's pretty tasty, you can handle mixing with water if you had to but why is the question.
1411723
Do you still add powdered milk to thicken it up? Thanks for your reply. I love mine. I use homemade vanilla and read about a tiny dash of salt (can't recall the purpose ) and about a cup of the bulk Splenda (not the little envelopes) done in 6 hours.
1976945
I tried with Almond Milk from the Fresh Market (house brand), I used the big round device and turn on the froth bottom. It created a lot of foam. I hope you get good result.
2154004
It did when I made it. almonds are so expensive I only made it once and all I remember is that the milk was AMAZING!!! way way better than anything you can buy in the store. The way it grinds it makes so that it will strain out all or most fine pulp and leave you with silky milks. :)
1922168
Others have said it's chalky but I personally use this product only. I mix with almond milk and it is Fantastic. I don't know about returns.
1247099
I use it for everything. I think it is pretty good milk and the powder seems to dissolve completely. I think it is more like skim milk than whole milk.
1517357
I mix mine with 1℅ milk, which changes it. I have had thicker, but it isn't thin. Its similar to a gravy. If you mix yours with ter, it would be thinner...hope this helps!
679874
I am pretty sensitive to stevia and can't use it but in the powder I don't notice it. Although I use the powder along with fruits and greens to make a smoothie so I don't how much that effects it. I don't use it straight in almond milk.I will say that it blends really nicely and has a very pleasant flavor.
304442
I did not make coconut milk...I use it to make almondmilk...I soaked 1 cup of almonds overnight...and then drained and rinsed them...put them in a blender with dash of salt and 6 cups of filtered water, 1/2 tbsp. vanilla extract and with 4 fresh medjool dates to sweeten...blended for 2 min. ...poured slowly through bag...delicious!
2178637
I have never used Almond Milk but think a lot of people don't have success with it. I use Westsoy soymilk and it has never failed. I also use 1 teaspoon of soy yogurt for a starter per pint the next time I make it. Never had luck with using soy yogurt twice not as thick
1520482
I use almond and whole milk...both are great. The whole milk foams really well when I only do one serving.
360779
I mix it with coconut milk and berries. I think it tastes pretty good, but I haven't tried other combinations.