Pis there a difference between the pizzazz pizza oven and the pizzazz plus oven?
1295015
I really can't answer your question. I got it to give as a Christmas gift that will only be opened on Christmas Day.
1295016
Not real sure of the difference between the two, I had a pizzazz pizza oven for years and when the lower heat element quit working I had to buy another, the plus oven is exactly the same as far as I can tell. Did I mention I can't go without one, love it!!
1295017
The Pizzazz Plus is just the way the manufacturer is branding the newer version of the appliance, indicating that it can cook pizza "plus" lots of other things, like chicken wings, etc. The newer model has an improved timer, in my opinion-the older model that I owned years ago had kind of a touchy timer. Also, the non-stick finish seems to be better on the newer model. Get the "Plus" model, even if it's a few dollars more-it's worth it. You will use it a lot!
1295018
I didn't notice differences when comparing the description of the two. I use this pizza oven 2-3 times a week. It is great for making pizza, frozen snack items, and reheating crispy foods and pizza to be as tasty as when they were originally made. This is perfect to make food for one or several people without heating up your oven and house. I have put chicken nuggets, frozen shrimp, fries, cheese sticks, and marinara sauce on at the same time and an entire meal for three people was made in 15 minutes, saved energy, and minimum clean up.
1954350
The difference is the skin is a lot crispier compare to regular oven roasting. Your regular convection oven doesn't give off direct heat like the rotisserie.
1523849
Hi!The oven is capable of reaching 900F which is higher than what you need even for pizza. Best regards,Eugene.
1546827
I have this and the Nuwave (the infomercial I think you're referring to). The Nuwave is bigger and much more powerful and cooks about 20% - 30% faster than the Sunpentown SO-2002. The Sunpentown seems better built (ie, glass bowl). FWIW, I use the Nuwave and love it. The Sunpentown is in reserve should the Nuwave break. It CAN cook multiple items but they all need to be on the same rack and you need to know cooking times for different items to know when to put them in the oven. They need to be on the same rack so as to get direct heat. If you use multiple levels the lower levels take FOREVER to cook as they don't get direct heat.
1066962
No I throw mine I'm the microwave for 30 seconds and a few minutes on dual. Set pizza kind of in center, I would highly recommend this pizza oven. I have given it as gifts it is loved. And does much more than pizza.
655408
I don't know. The paperwork that came with mine mentioned everything but oven. However, at a kitchen specialty store here in town where they were selling these same items (at a somewhat higher price) the salesperson said they could go in the oven. I'd double check with the manufacturer though before doing so.
109735
The oven has a pizza stone for making "standard" pizza. It works quite well. I love it! It also comes with a teflon coated pan for "deep dish" pizza with I never use. I don't care for deep dish pizza.
1637652
Yes, they are two totally separate functions. You must tell it you are using convection oven cooking instead of the default microwave cooking. My daughter uses the convection oven to cook her gluten free pizza instead of heating up our large oven and waiting for it to come up to heat. We love both functions but if you wish to use it for convection only cooking, you may do so. :-)
217073
I don't know as I did not buy a pizza oven. I would check the specs on both oven and stove to be sure. Good Luck ,Bob!
784426
We have been VERY pleased with our breville oven. Don't remember the cuisinart oven or why i did not choose it
1083733
It totally does. My husband and I have an outdoor pizza oven, we spoke to an italian baker and he told us to get this yeast and flour from Italy too as this also makes a difference. We tried flour and yeast from the states and it was missing something we couldn't define. We tried this yeast and flour from Italy and it is so good and crusty you'll love it.
2238614
I am not an expert, but this element doesn't look like the ones for either oven in the parts manual. See the parts manual at http://www.searspartsdirect.com/partsdirect/part-model/All-Parts/Range-Parts/Model-79079113202/0582/0122007/R0302522/00003?componentDescription=&brandDescription=&searchTerm= Good luck! WDN
533510
I hope to clarify the situation, more than add to confusion, but I have found the convection feature is particularly useful for pizza. To test out the regular bake versus convection bake on this oven, I took two identical pizzas. The first one I used the regular bake function - it browned the top of the crust. I then took the second pizza and cooked it using the convection bake function - it browned the entire crust, not just the top. But then again, it has a pizza bake function which worked even better yet.
54343
Honestly, I've just found that the flour makes all the difference. I've used this flour with many different dough recipes, and even combined it with a finely milled whole wheat flour, and my flatbreads and pizza always turns out like a restaurant. I have a stone and usually have the oven set at 500 for an hour. I like Bobby Flay's crust recipe.
778674
I am not sure what a pizza oven is but we use a Coleman camp oven on it all the time for baked goods.
1523848
Hi! The oven is capable of reaching 900F which is higher than what you need even for pizza. Best regards, Eugene.
1485743
I just started making Pizza's in the oven. I have made 12''. It looks like you can make 2 at the same time.I really like the oven.