Hi All. I bought the ranch dressing and it arrived. I am a little confused as to how to make it. Please share how you mix it. Thanks
1320442
Hi... Mix 3 Tablespoons powder to 1 cup of milk and 1 cup of mayonnaise. Mix well. Refrigerate until chilled and thick. It is very good.Enjoy
1320443
Turn the plastic bottle around to the back, there are directions for making various sizes of batches.
1320444
1 cup mayo, 1 cup buttermilk dressing, approx 3 tablespoons Tones Buttermilk Dressing, mix, adjust to your taste. Now I add a couple shots of tabasco, worchestershire sauce and the juice of a half lemon. Stir, chill and store or serve. Ask any time...Douglas Beer Certified Executive Chef
2114203
Just wanna know... who got fruit... and how did it taste??? let me preface it with- you are SUPPOSED to let the fruit wrinkle... technically fall off... but it wont ripen after its picked... so wait till its changed colors almost completely and all wrinkled... that being said... did anyone actually do this??? and want to tell me how this one tasted?? THANKS yall mahalo
799910
I used a regular cake mix. no problem. baking time will take some adjustment.
1484417
I used what the mix recommended. It's non-stick, but I checked with fork at midpoint and at end just to make sure. When batter turned into cake as fork showed I pulled it out of oven. It came out fine. Most important is to use a good amount of Pam on divider blades and everywhere else. Non-stick doesn't work as well as you'd think. Use/spray oil. If not its a bear to clean. I found out the hard way.
1693152
http://www.naturalvalue.com/got-milk/ Here is a question/answer from the company. I'm not sure about the review, mine also looked a little gray, but once I mixed it up it looked fine, I used it in a cake and it turned out well. I will reorder.
1310214
We made shredded chicken salads and each family member put what they wanted in theirs (shredded dark or light chicken, beans (refried or black), shredded lettuce, shredded cheese, tomatoes, olives, green onions, sour cream, salsa, blue cheese, or ranch dressing, etc. Basically, we all put whatever we wanted in our bowls and had a delicious meal to our liking. I used burrito sized flour tortillas and before placing ours in the pans, I put a "light" brush on both sides of our favorite olive oil and baked in the oven for 5 to 10 minutes (the bake time all depends on how crispy you like your tortillas). If you read the reviews for this product, some people provided their recipes wherein you can try. Enjoy! We made shredded chicken salads and each family member put what they wanted in theirs (shredded dark or light chicken, beans (refried or black), shredded lettuce, shredded cheese, tomatoes, olives, green onions, sour cream, salsa, blue cheese, or ranch dressing, etc. Basically, we all put whatever we wanted in our bowls and had a delicious meal to our liking. I used burrito sized flour tortillas and before placing ours in the pans, I put a "light" brush on both sides of our favorite olive oil and baked in the oven for 5 to 10 minutes (the bake time all depends on how crispy you... » Read More We made shredded chicken salads and each family member put what they wanted in theirs (shredded dark or light chicken, beans (refried or black), shredded lettuce, shredded cheese, tomatoes, olives, green onions, sour cream, salsa, blue cheese, or ranch dressing, etc. Basically, we all put whatever we wanted in our bowls and had a delicious meal to our liking. I used burrito sized flour tortillas and before placing ours in the pans, I put a "light" brush on both sides of our favorite olive oil and baked in the oven for 5 to 10 minutes (the bake time all depends on how crispy you like your tortillas). If you read the reviews for this product, some people provided their recipes wherein you can try. Enjoy! « Show Less
151798
I haven't mix it yet. I will go to the company's site and look for recipe...
1623682
Now that I couldn't swear to. Not that it would make it horrible, just don't think it would mix. Put it this way, you could probably eat the salad, but you wouldn't say "that was delicious". I would recommend something like this..."http://www.oliveoilstoreandmore.com/ ". Really good quality "infused" flavored oils (and vinegars). Good luck.
1014849
My husband is the one that prepares it. He does add butter to prepare it and then after its done he adds powder butter (he doesn't like it soggy), powder cheddar and chipotle for more flavor! He loves his popcorn machine :)
1030642
I mixed mine with existing. I want some of the blue stuff in there because I think the kristal will freeze too easy otherwise
1705918
I have never had a problem with "mixing" it, although I've only done it in a blender with fruits, and not just shaken it up manually. The taste is fine. Sorry but I did not read any of the reviews you refer to. Vanilla is an option if you're concerned about liking the unflavored one.
1241696
I did, but I used dairy yogurt as the starter. (About 1 tbsp per pint jar) I used a carton of west soy organic unsweetened plain. The only ingredients are soybeans and water. I did not scald it, just poured into jars, stirred in yogurt and set for 9 hours. It was super thick and tasted great! I would like it a little tart-er next time, so I will go to 10 or 11 hours.
1106022
I've oven roasted it (homemade granola) and put it in yogurt, it was great. If you are going to mix it without cooking it in any form then you will want to let it sit for an hour or so (plus, straight uncooked is going to be pretty intense on your guts). I usually microwave a cup of it if in a hurry and mix with yogurt.
1097946
I mix it in with the spices and olive oil that I rub on the meat prior to cooking. I make a paste. You could also mix it in the bbq sauce. It does not take a lot. I also add it to the broth/sauce when I slow cook brisket in a crockpot.
757990
You have to find a mix that works for you. Play around with different ingredients. I won't lie.....it can taste pretty awful when not mixed properly and thoroughly.
1051853
No problem at all! I should be able to either post a picture or list the ingredients by the end of the evening. I just stumbled upon I site while on Pinterest that may have some suggestions to help find products that will not set your allegies off. Google , Real Food RN. She has a whole site dedicated to using natural ingredients to make all sorts of everyday products.
1057730
I used Duncan Hines chocolate Mix. When it came to the liquid I added half the amount required (you can adjust to suit). You want the batter to be thickish and not like a cake mix otherwise it comes out to 'spongy' and won't hold on the sticks. I also tried one vanilla recipe from the booklet that came with the mixer. That was good too. For the sticks to get the finished look I dipped the top part in the chocolate and froze them for a few minutes then stuck them into the balls. Hope this helps. p.s. I've also heard about adding a pudding mix to the cake mix batter but I never tried it.