what temperature do I use to bake the cake pops
1310662
I believe I split the difference between the directions on the cake mix package-it was 325 for one type of pan and 350 for another, so I did 340. Worked fine.
1310663
Whatever the recipe calls for. You can use them just like metal or glass baking dishes.
2162140
I don't really know how to answer this question. The device doesn't doesn't say what temperature you are setting (eg it doesn't say 350 degrees), but it does everything I expect it to. It seems to be plenty hot. I usually just toast, but we have baked small things in it too & it worked. We've been very happy w/it. Sorry I can't help more.
1009846
I love the pan. I spray the grill with olive oil and line the tray with foil for easy cleanup. I cook the meatballs at 400 degrees for 22-25 minutes depending on the size of the balls. I tried to turn them over but doesnt work and not necessary. If you are cooking in sauce following the baking no need to worry about how cooked they are. Great pan.
2012292
Yes, it is. It is wonderful to use and soooo easy to clean. The one thing I learned by trial and error is, that this pan cooks very HOT. Most all cakes are baked at 350--if you use it at this temperature, your cake will be to done. I never use it over 300 degree's! I bake my cake's for the same length of time, then use a toothpick to check it to be sure it's done, if not, cook 5 minutes longer and check it again. I am 68 yrs old and bake alot for my Grandchildren. This pan is great! Good luck and happy baking!!
974926
350° or so. Just watch them closely since they will crisp up almost immediately.
1615535
Mine came with a recipe book that lists the temp. However, the recipes are on the Lekue site and you can check them out here: http://www.lekue.fr/en/recetas/waffle
799910
I used a regular cake mix. no problem. baking time will take some adjustment.
1355126
You can use regular cake mix. We bought the cake pop maker for my teenage daughter and she always uses regular cake mix.
80707
I wasn't sure of the temperature range and decided to experiment. I made snickerdoodles (those wonderful mouthfuls of cinnamon-sugary deliciousness) with half butter and half virgin unrefined coconut oil. I baked them at 400 degrees and they turned out great! I guess 400 degrees for baking isn't too high.
2117768
With boxed cake mixes, I put 1/2 cup batter in each "slot" and bake for 12-14 minutes. I bake two pans at one time. I also turn oven temperature down 25 degrees because it is a dark pan. I also made carrot cake from scratch recipe and baked 18-20 minutes.It does depend on your oven and your recipe.
515357
Once you finish cooking the cake balls, you let them cool briefly. At this point, you dip the stick in the melted candy coating and insert into the cake ball. The coating dip helps secure the stick for further dipping.
2146205
The instructions state to lightly coat the green parts of the pan with vegetable oil (though you may use shortening as well) and bake it in the oven at 300 degrees for an hour. Clean off excess oil after it's done.
2268948
I used a thin layer of some styrofoam and placed the grass on top and then I put cake pops on to styrofoam and they held up well. I used the green kind of styrofoam so it can blend in with the grass. Turned out perfect for me. Hope this helps:)
1934507
Conventional Oven: Place them on a cookie sheet in a 325 degree oven for thirty minutes or until the indicator beads have turned blue (longer if necessary, but be careful not to burn them). Turn the oven off, and allow it to cool before handling.
938300
No, you don't need to use a lower temperature. I baked using the same temperature as I would other pans - non stick or otherwise. Usually if the pan is dark, I lower temperature by about 5 deg C. In my 20+ years of baking experience, the temperature of the oven does not need changing due to the non-stick surface.
14632
Linda, make sure to grease each cup and the bottom insert piece too. The pans are great as far as nonstrick but always grease them (I use cold butter). Start by filling each cup half way to make sure you have enough batter. Don't fill to the top as each little cake will puff up and you don't want the pan to over flow. They cook pretty fast, so you might want to set your oven a bit lower (I usually use 300-325 degrees). Once they are cooked let them cool before trying to remove. Just push up from the underside and slide the metal bottom piece off the cake. Good luck!
2042215
I think the manufacturer of the mold should address this. I used the WILTON Candy Melts and you don't heat that very hot. When I make hard candy, the liquid is very hot and I would be very concerned the mold would melt.