For the vegans...What did you use to substitute for the eggs? (The Vegg? EnerG? Something else?) Thanks!
1290125
Sorry, I am not vegan, maybe egg substitute might work, or maybe call the phone number on the box and they may be help.
1290126
I haven't purchased this, but I do use other prepackaged mixes. I don't use eggs or butter. Instead of the eggs and butter I use a mix of applesauce and olive oil and yogurt. Being vegan I'd just drop the yogurt and try it. Even with the yogurt the mix isn't exactly the softness of brownies, they are chewier, but good. Good for yourself, not what I'd serve company, but when ya want a treat and don't eat eggs or butter, it's good enough. And, it does taste yummy.
643300
I did not have to substitute anything since my grandson's food only needs to be gluten-free, not vegan. There is a phone number on the package where you can reach Betty Crocker, where they would probably be able to help. I hope so, because these mixes are wonderful - easy to prepare, reliable and great tasting.
415096
Oh sure, I put in about a cup to a cup an a half of kale or spinach, and then about a half of cup whichever berries are in season, I'll also add any other veggies I need to use up, likes cukes, peppers, celery, etc. I put one big scoop of the plant fusion, plus a couple tablespoons of ground flaxseed. Blend well!
715065
I have looked at hemp protein. As I recall there were other things in hemp protein besides ground up hemp seeds, at least in some brands. Others are just ground up hemp seeds. I use hemp seeds in my salad and smoothies. Although I am a vegan, I am not all that concerned with protein as I know pretty much what to eat for it.
1964995
Lisa, I do not care for poached eggs, but just for a "lesson learned", gonna try poaching one egg using the 12 teaspoons as you suggested. If I goof, well I'll just finish it off in a skillet & make an egg sandwich. What is that saying? "Experience is what we get when we were expecting something else. Thank goodness for simple things in life. Stella
1045713
It wouldn't scramble or fry like an egg (at least I don't think it would). I mostly use it as an ingredient. I do make a lot of French toast with it and scrambled tofu, but I mix it with something. It is a great product and gives me that eggy taste that I have missed being vegan. Having the recipe book has helped me a lot.
1121213
not exactly. this product is used in baking as an egg replacer. if you want something that you can eat like an egg, VEGG is the product you need
2034640
Eggs are NOT a dairy product. All basic cake will need egg and a fat. Usually the fat is butter. I want to know if I can eat this too :( lol
132416
Hello there, I am a loyal buyer of the product, but not the manufacturer. I think, though, they are vegan simply because the contents are merely medicinal herbs, along with a glycerine gel-cap. The specific blend of herbs assists with the balancing of the thyroid gland, which appears to be "out" in most people, due to fluoride in the water supply, Fukushima radiation, and nutritional deficiencies. Best of luck to you!
1835163
♥ღ ♫♥ You're very welcome! Good luck with Healthier eating ~ I also buy a Chocolate Flavored Protein powder, locally, and of add two scoops of Each!! to a Smoothie Drink. I use my Ninja, fill it... lasts 2-3 days. Healthy eating pays dividends :-)
1387224
I do not see anything in the ingredients that would indicate it is not vegan. Also, you need to add eggs, oil and milk to the mix to make pancakes or waffles, so I would say the mix itself is vegan. I use ONLY mix and almond milk to make my pancakes, so I guess that could be considered vegan. Once in a while I use egg substitute (which is not vegan because it's really egg whites).
962985
Potato starch, agar, tapioca starch, ground cashews, any rice flour, how much to use depends on how thick it needs to be. Is it for scrambled egg or pancake? Each would be different. Sorry I couldn't help more, I cook by instinct. My favorite VEGG use is Carbonara with tahini to replace bacon flavor....heaven.
1442504
Calcium caseinate (from milk). if you're looking for an alternative to dairy, I would highly recommend Jay Robb's Egg While Protein in chocolate.
312677
PS, JB-- Thanks for answering! They should state these things in the description...this does make it vegan (as long as there's no gelatin...)
973577
I don't use eggs with my ice cream. Unfortunately I have not used soy or almond milk. I have used heavy whipping cream, and I want to try original greek yogurt, or the vanilla. It could be interesting.
409482
We only tried to make an omelet once. It was not great because it gets "flattened" and we prefer the omelet from a regular skillet. The eggs did not taste rubbery, however. If you like a fluffy omelet I definitely would use something else
927071
Here is the recipe I've been using for a few years now for breakfast: Handful of ice, almond milk, large handful of fresh spinach, scoop Amazing Grass, scoop protein powder, half of a frozen banana, scoop flax seed. Sometimes if I hemp or chia seed I'll add that too. Blend it. It ends up really sweet and tasty and certainly beats eggs and toast or cereal to start out your day.
2054189
If you would like I can send you the full list of ingredients so you can see for yourself. I am not vegan and would not want to say yes and be wrong. The diet could be modified I'm sure. My email address is blittle6@gmail.com if you want more info. I don't use the products any more but have access to them all and a 40% discount you are more than welcome to.