Could you please tell me if this is genuinely heavy and does not warp when put in the oven? I am having a very hard time finding heavy gauge stainless
1281477
I purchased these for a friend and she use to work as a baker and she loves them. I know they were heavy and I would assume they don't warp in the oven or she would have said something.
1281478
I am not sure about this specific product, but I saw a lot of very good reviews about the Heirloom Cookie Sheets from Twin Metals. I ordered a couple of those from their site and am waiting on them at the moment. The only downside is they aren't rimmed. If you find some really good rimmed stainless sheets, please let me know! It looks like all the good ones either stopped productions a few years ago or outsourced to China (with an expected sharp decrease in quality).
1921225
NO WAY!!!!!I've used this roaster at least 20 times....even broiled steaks with it. IT is not supposed to warp. The casting on that should hold its shape forever. If it warped it is a manufacture defect and you should demand a replacement.I believe it has a lifetime guarantee.
1220425
I returned mine. Bottom warped 1/4 inch at first heat up. Non stick was ok but no real time to test.
855818
Yes, I've used these pans under a broiler on high multiple times. I had no problems with warping like thin, cheaper pans. They are great, solid and thick aluminum.
176895
Heavy Duty...I see they say 18 gauge on Ebay listings. I have them, and they are Commercial Quality. I took a Baking Class at a College, and this is the gauge they used. VERY much a Quality Item...WELL MADE. I have compared them at a Kitchen Supply Store, and they are made the BEST!
1043450
I have a Thermodor range That has high output burners and have use this pan both on the burners and in the electric oven there is no sign of any warping. I love this pan just as much as my All Clad SST pans.
344736
I would never put my Paula Deen stainless in the oven. I use my Cuisinart (heavy stainless with copper bottom) for the oven.
2007108
I have the lasagna pan with the lid so I do not know if this is the same pan. I've used my pan many time for lasagna...love it! Thus far (1 1/2 yrs.) there has been no warping. I suspect if the pan does warp it would be from taking it directly from the freezer to a hot oven. I would always allow the pan to warm up to room temp before placing in the oven.
1039184
I have not broiled with this roaster. You should check with the manufacturer on that subject. I've not used a baking heat over 375, but it should take a bit higher heat. Once again, check w/the manufacturer. Also, it KEEPS its BEAUTIFUL appearance . I've had it for almost 2 years. I hope I have helped you. It is perfect for a large turkey, and I have even cooked in the top and the bottom of this roaster.
1219090
7 gauge steel is about 3/16" thick. (.1793") It's plenty thick and heavy. I haven't had any issues with warping but it's best to let it cool slowly/evenly on a flat surface.
1278919
This is truly a stainless steel pan with a non stick ceramic coating. So, it's heavier than aluminum junk but solid. It'll work great on gas but I'd keep it at medium heat.
808461
The gauge is a decent thickness, seems ready for heavier items.This pan is a fantastic for my 24 inch wall oven...JimK
1681409
My pan hasn't warped due to the fact that I let it cool first before washing. I think the degree of heat should not matter; just try letting the pan cool before washing. Hope this helps.
1074378
It works fine for me without warping. I always try to watch my pots and pans immediately after use before they cool down and it's still lookin' good.
20535
I have had this product for several month and have used it a number of times for broiling. No, I have not had a warping issue. The size of this product is perfect for two people and it cleans up easily.
963747
I have had the pan for about a year I believe and I have had no problems with it. I don't know if it is warp resistant but mine shows no sign of warping. I only wash it by hand. It is a nice weight and thickness so it feels like a good quality pan. I use it pretty much every day and it cooks as good today as when it was new. I highly recommend this pan.
1504340
IDK in culinary terms but they r very thick. I bought some rather expensive or should I say high end Nordic Pans several years ago & they r every bit the quality of those pans. Very impressed. The thing I like about heavier bake ware is that it doesn't warp in the oven while its going from hot to cold or vise versa. I had a friend once that like thin cook ware 4 baking but I've always had problems with the thinner stuff. Hope that helps