can i stick a just washed, wet knife in there to dry
777968
You could. But like anything wet it will eventually attract germs and mold. For this reason I love this knife block. You can take it apart and wash it. Something you can't do with a wooden block.
777969
I wouldn't do that. I would take a moment to dry it first. I think it would take a very long time for it to dry with all the plastic "fingers" surrounding it. It would encourage mold and bacteria to grow.
777970
I love my Bodum, but for health safety reasons I would not stick wet knives in it. You know: mold, bacteria.
366906
You can. It's "stain-less" steel which means it's resistant to rust. I wash mine off after shaving, being careful not to get too much water in the pin (the pivot point) and then dry the entire thing off. I use a folded piece of TP to dry in between the scales (handle)
1816273
no its not. and it has something like a teflon coating, which would come off probably if your not gentle with it. I've found through experience, that I never put my knives in a dishwasher.....I rinse and dry them immediately. This is a very nice knife. For a serrated one, I purchased the Chef Ming set, but on home shopping. If Amazon has them, it a really nice set.
919126
No, just a run it under the tap water for a few seconds then just put a few drops on it when you lay it down and start sharpening. And if it feels dry just put a few drops again as aften as you need. Definitely does not need a long soak. It works wonders!
1101964
Yes, you can clean it with a gentle detergent and water. Make sure to dry it well when you are done.
1278518
My husband is diligent about washing everything in soap & water. After reading comments about needing to dry well to prevent rust, I make sure to pat the cutting blade and metal parts dry with a soft towel and lie it down wide open to air dry. I like Maria's idea and will try it next time.
1659783
I can't speak to the blade, but there's nothing that would keep me from putting the rest of the removable parts in a dishwasher. Were I to try it with the blade I'd be sure to dry it thoroughly and put a film of food-grade grease on it afterward.
654722
I don't know, but what are you planning to do/afraid will happen? Do you mean accidentally getting it wet and then drying it, or soaking it? I'm asking because I would do that with one of mine when it gets used up, if you like.
489871
It says "yes" but, they recommend washing them by hand. Which ever the case. I only use 1 knife at a time anyway. I usually end up washing the one and putting it back immediately. I don't want them to spot. It does come with the warning Stephanie said. I took the better safe than sorry route.
1278519
Just got it a few days ago. Not sure how helpful this is, but immediately after using, I typically rinse the areas that would have come in contact with food, then dry with a towel. I suppose you could fit a damp/soapy q-tip behind the cutting blade if something got really stuck in there, then rinse lightly and dry. As someone already suggested, a small brush or even toothbrush seems like a good idea.
473019
Just turn it inside out and clean it with soap and water. Hang it up to dry.
1444755
After washing and drying, I replace them in their holders and store in drawer, if the knives come without the holders I use a wooden cutting block
272904
Whereas you can wash it in the dishwasher, the life of the extra sharp blade will be preserved by hand washing, same as with any fine knife. If something gets stuck in the blade, a toothbrush works great.
2201618
Yes, it can be dry cleaned. However, it would be best to follow the care instructions that are provided to you. Thank you.
2046052
I believe the instructions said to just soak it in warm water and soap. That's what I did at least. Hang it up to dry completely before storing it again.
1848595
I try to rinse and sort of dry all my "nice" knives as soon as I'm finished using them. Later I'll HAND wash, rinse, and dry them. I'm working my way up to buying a carbon steel laminated Japanese knife (not stainless) and I believe this is the way to treat them if you want any satisfaction at all with these knives which can be super sharpened. Just practicing, but I think all $100+ knives are worth this extra effort.
196503
You need to wash knifes by hand and with a soft cloth dry them by hand. They will stay clean and shine like new. They are so sharp it's good to clean them the minute you are done using them, children could really be hurt by just leaving them around.