I like wild rice but not brown. I find it too chewy and it tastes a little funny. I don't even like the stuff at Chipotle. Is this any better?
1286167
If you don't like brown rice, then you probably won't like the wild blend, as there is brown rice in it. This blend cooks up very dense and chewy, which I really like, but if that's not your thing, I'd suggest you steer clear of it.
1286168
It's a tad chewy, but if you cook it a touch longer it becomes less so. But I like the texture.
1286169
I agree with you. Not much in my diet has changed since being diagnosed as a diabetic but yes I would rather eat white rice too but tolerate the brown rice. This blend is certainly not white rice but it has its compensation in having a variety of tastes and textures. Costs about half what you would spend at the grocery for similar. You might try what is available locally first since there is not so much of it if you don't like it. Tastes are subjective.
1286170
Lundberg Wild Blend is a mix of 5 or so different rices, brown rice and wild rice are two of them. I cook it in either vegetable or chicken broth, sometimes adding mushrooms and other spices. It makes a delicious side dish.
1286171
I don't find this rice to be chewy. I use a rice cooker to prepare and I find the crunch that the wild rice provides to be a great addition to the texture.
1286172
This is one of my favorite Lundberg blends, it has an amazing nutty flavor and aroma. This said is is slightly chewy as it does have brown rice in the blend.
1286173
The problem with this rice is there is no taste at all! But, it is definitely not just a brown rice.
1286174
So far I have found the Lundberg Wild Blend to be but cultivated wild rice. Brown rice is very good for you, much better than white or wild but it does taste "different" . I think the reason it does is that, basically, brown rice is a whole grain rice. Since it is suppose to be better for you than the better tasting rices, I suggest you try doing what I do and that is I mix my rice to suit my taste. Like you, I'm not really hot on brown rice but I use it nonetheless. I'll mix a 1/4 cup of brown with this Lundberg Wild Blend being 3/4 cup and it masks the 'chewy and funny' taste rather well. I also use soups as a base for my rice which helps the taste of the rice. So far I have found the Lundberg Wild Blend to be but cultivated wild rice. Brown rice is very good for you, much better than white or wild but it does taste "different" . I think the reason it does is that, basically, brown rice is a whole grain rice. Since it is suppose to be better for you than the better tasting rices, I suggest you try doing what I do and that is I mix my rice to suit my taste. Like you, I'm not really hot on brown rice but I use it nonetheless. I'll mix a 1/4 cup of brown with this Lundberg Wild Blend being 3/4 cup and it masks the 'chewy and funny' taste... » Read More So far I have found the Lundberg Wild Blend to be but cultivated wild rice. Brown rice is very good for you, much better than white or wild but it does taste "different" . I think the reason it does is that, basically, brown rice is a whole grain rice. Since it is suppose to be better for you than the better tasting rices, I suggest you try doing what I do and that is I mix my rice to suit my taste. Like you, I'm not really hot on brown rice but I use it nonetheless. I'll mix a 1/4 cup of brown with this Lundberg Wild Blend being 3/4 cup and it masks the 'chewy and funny' taste rather well. I also use soups as a base for my rice which helps the taste of the rice. « Show Less
806883
Hi there, try the Castor & Pollux Ultramix duck, sweet potatoes and whole peas variety. No grains. Sometimes grain free products actually have rice in them (which is a grain) This particular product has no rice or any other grains. Regarding the Natural Ultramix you show in your email, I can't confirm whether it has rice or not. Hope this helps! Happy shoppingVicki, World Organics Direct
1938927
Not sure but what I DO Know is that the only rice that is natural is Wild Rice (long grain). Any other rice white, brown, black ect. ect. is a hybrid & contains starch. In the cooking process the starch tends to get sticky that's why white rice especially tends to stick to the sides and bottom of the pot. Out of all hybrid rice black rice is the least starchy but I would just buy the wild rice because the molecular structure is complete because its native to the earth (meaning it was found by man not made by man) Wild Rice is starchless (well at least the Non GMO kind)
1572086
I love the umami rice. I have the 5.5. I usually use the umami or GABA brown. You can cook less than the 5 cups and it comes out perfect. I have a small family (myself and my husband) it makes enough for leftovers and freezes well. It is large enough if we entertain and small enough for the two of us. Go with the 5.5.
55078
I've tried Jack Rudy's and El Guapo many times. It tastes like there is more quinine in El Guapo (They claim it's more concentrated). Give El Guapo a try.
460719
Gourmet House is just the brand name. We used this wild rice all the time when we lived in Wisconsin but could not find it here in Florida so I ordered it on Amazon and it is just the best, as always. We use it to make home made wild rice and chicken soup. Everyone loves it!! Enjoy.
932434
Go to the grocery store or drug store and buy a small bag, they satisfy my need for crunch, salt and flavor w/o the calories. Rice crackers are a bit more crunchier I think, but I like the variety of flavors instead of plain and wasabi. Good Luck!
548425
This is a grain that is supposed to be higher in protein content compared to white rice. You can try a small quantity of this that's available in stores like Whole Foods or Trader Joes before buying a large quantity bag like this one. This usually needs a little bit more water to cook well. See if you like the taste. Goodluck!
2085120
I personally liked the angus beef hamburger which I add salsa to, as well as, some of the flavored chicken sticks and teriyaki or italian chicken breast. I was not too crazy about the fajita steak and the butter chicken breasts. On my first order I basically selected one of most items to taste and the second order was very simple to make my selections. A side note about the vegetables - the zucchini and yellow squash are very watery and sometimes soggy when cooked which is not my preference so I tend to lean toward the other selections. When I do cook them I dump the package first so they are not as soggy. Good luck! I personally liked the angus beef hamburger which I add salsa to, as well as, some of the flavored chicken sticks and teriyaki or italian chicken breast. I was not too crazy about the fajita steak and the butter chicken breasts. On my first order I basically selected one of most items to taste and the second order was very simple to make my selections. A side note about the vegetables - the zucchini and yellow squash are very watery and sometimes soggy when cooked which is not my preference so I tend to lean toward the other selections. When I do cook them I dump the package first so they... » Read More I personally liked the angus beef hamburger which I add salsa to, as well as, some of the flavored chicken sticks and teriyaki or italian chicken breast. I was not too crazy about the fajita steak and the butter chicken breasts. On my first order I basically selected one of most items to taste and the second order was very simple to make my selections. A side note about the vegetables - the zucchini and yellow squash are very watery and sometimes soggy when cooked which is not my preference so I tend to lean toward the other selections. When I do cook them I dump the package first so they are not as soggy. Good luck! « Show Less
2037837
Most Tai Food is cocunut based and this is not. It has a creamier buttery (hence the name) taste and is rich without being overly spicy. There are some similarities though.
1094253
It's a grain. Keep it dry, in a sealed jar and it should last years, like rice, just keep it bug free. BUT, DON'T LET IT SIT ON THE BACK OF THE SHELF!. It is a better nutritional substitute for rice. Makes a great pancake with any vegetable you like. Just add an egg, liquid of your choice and pancake mix (gluten free, etc) and it's a great side for any meal. I made carrot soup, millet pancakes for my 2 yr old grand son. He devoured it.
993005
Spicy is different for everyone and I can't handle too much spice. The original is the least spicy IMO. Orange and Mango are at least double the spice to the original.
1563155
Yes. I've cooked all sorts of grains and they come out perfectly chewy. Just last weekend made Kamut and it was delicious! Make sure you invest in a good pressure cooker cookbook!
775548
When I 1st ordered I went through and ordered 3-4 of everything and was not disappointed. We haven't gotten anything that we thought "OH YUCK"...it has all been "OH YUMMY". I went to re-order the other day and I asked my husband what he didn't like and he said NOTHING everything is good. OK.... so then I asked his favorites: beef brisket, mozzarella sausages, hamburgers, teriyaki chicken, and steak fajitas. I personally like the different varieties of chicken and the meatballs. But no matter what you get it won't taste like microwaved food and you won't be disappointed!
69957
As for me, I don't think any food taste as good as the one cooked on charcoal. A friend of mine told me that it's all in my head, and he couldn't tell the difference. So yeah, I'm not much help. Sorry.
236691
Rice is still rice and GF BUT this is a unique strain of rice that is deep purple and will stain the other foods it's cooked with, it has a deep nutty flavor that is not like the other varieties from this maker. If you like light rice flavor try the pink rice.
1505191
I would do it but not a large amount because it is Batsami rice is does tend to foam more as I cook it on the stove top and have to watch it closely till it simmers. Delicious and healthy. U will love it. Sure is not Uncle Bens Converted Rice! Had a rice cooker once a long time ago when I was making much to feed a crowd. Still 2 to 1 ratio. All we buy now unless I want to make brown rice or wild. Quinoa is great as well as kasha as an alternative to rice !