How many loaves can you make with a full loaf pan recipe.
1317071
I use these pans for banana date bread, my recipe uses 5.5 cups of flour and fills 8 mini loaf pans. Hopefully this will help you estimate how many pans you will need for your recipe.
1317072
I'm usually able to make 4 and sometimes 5. I fill it about 2/3 of the way. I bought these 6 months ago and really like it.
701239
I use about 4 3/4 cup flour recipe in this pan. A two # loaf is about 6 cups in my estimation. IIf you choose to leave the lid on during baking, the 4 3/4 c. Is about the maximum. The pan will hold without seeping out the cracks during baking.
1535140
Make sure you put the ingredients in the bread pan in the order they are listed in the recipe. This allows for the best mixing of the dough. When you plug in and turn on the bread machine it is set for a loaf of basic white bread. I use this setting for most of the bread I make. While on this setting you can set for the size of loaf (I find a one-and-a-half pound loaf is best) and for the thickness of the crust. Then start the cycle. A couple of tips. If the recipe calls for two different flours...I like to mix them together before I put them in the machine. Some recipes call for an egg. I mix the egg with the other liquid (milk or water) before adding to the pan. Make sure you put the ingredients in the bread pan in the order they are listed in the recipe. This allows for the best mixing of the dough. When you plug in and turn on the bread machine it is set for a loaf of basic white bread. I use this setting for most of the bread I make. While on this setting you can set for the size of loaf (I find a one-and-a-half pound loaf is best) and for the thickness of the crust. Then start the cycle. A couple of tips. If the recipe calls for two different flours...I like to mix them together before I put them in the machine. Some recipes call for an egg. I... » Read More Make sure you put the ingredients in the bread pan in the order they are listed in the recipe. This allows for the best mixing of the dough. When you plug in and turn on the bread machine it is set for a loaf of basic white bread. I use this setting for most of the bread I make. While on this setting you can set for the size of loaf (I find a one-and-a-half pound loaf is best) and for the thickness of the crust. Then start the cycle. A couple of tips. If the recipe calls for two different flours...I like to mix them together before I put them in the machine. Some recipes call for an egg. I mix the egg with the other liquid (milk or water) before adding to the pan. « Show Less
84143
Using a Pullman pan can be a little tricky. The recipe has to be sized for the pan or it could start flowing up and out either while rising or while you are baking. After much trial and more error, I use the lid during the rise and leave the lid off for baking. I end up with a nice "store bought" sized loaf as the bread crowns over the top of the pan during baking.
2035789
I'd be interested too! I've made two loaves of bread so far in my small Zojirushi (3 days old!) but both were kind of dense. If I make anything successfully, I'll post the recipe here. But if anyone has any to share, I'm definitely interested too.
729073
My loaves have 4 cups of flour, is more than large enough.....I would think it would be OK...Gemma
755611
Yes, you can make 1 lb. loafs or 1 1/2 lb. loafs. You can cut a 2 lb recipe in half or make the 1 1/2 lb. I make my own recipes up now and usually make all 2 lb loafs. Today I just made a cinnamon bread with cinnamon in the dough then rolled the dough with cinnamon and then topped it off with a cinnamon/sugar shakened on top with an egg white glaze. Turned out so yummy. I usually make 2 one lb loafs and give one to our neighbors and we eat the other. You could freeze the other loaf for later. When I freeze the bread i slice it first then just put it in a zip lock bag into the freezer. Turns out good either way. Yes, you can make 1 lb. loafs or 1 1/2 lb. loafs. You can cut a 2 lb recipe in half or make the 1 1/2 lb. I make my own recipes up now and usually make all 2 lb loafs. Today I just made a cinnamon bread with cinnamon in the dough then rolled the dough with cinnamon and then topped it off with a cinnamon/sugar shakened on top with an egg white glaze. Turned out so yummy. I usually make 2 one lb loafs and give one to our neighbors and we eat the other. You could freeze the other loaf for later. When I freeze the bread i slice it first then just put it in a zip lock bag into the freezer. Turns... » Read More Yes, you can make 1 lb. loafs or 1 1/2 lb. loafs. You can cut a 2 lb recipe in half or make the 1 1/2 lb. I make my own recipes up now and usually make all 2 lb loafs. Today I just made a cinnamon bread with cinnamon in the dough then rolled the dough with cinnamon and then topped it off with a cinnamon/sugar shakened on top with an egg white glaze. Turned out so yummy. I usually make 2 one lb loafs and give one to our neighbors and we eat the other. You could freeze the other loaf for later. When I freeze the bread i slice it first then just put it in a zip lock bag into the freezer. Turns out good either way. « Show Less
991907
Any kind of bread dough can be baked on this pan. It just makes baguette size and shaped loaves.
914397
Using the full box produces a 1 1/2lb. loaf. My bread machine (horizontal) is meant for a 2lb. loaf but this works fine for me. The first time the loaf was lopsided so now I just check before the final rise and center it in the pan if needed. Fantastic bread, especially if you use coconut oil instead of butter.
1178185
Yes... I recipe would fill one pan. Most recipes take about 30 minutes to bake.
180573
This machine will mix a 2 pound batch of dough, which can be made into 2, 1 pound loaves baked in your oven. A 2 lb loaf (4 cups of flour)baked in this machine is very tall, too tall for most toasters. A better option is to bake a 1 1/2 pound loaf (3 cups of flour). You can prepare a 1 lb dough for rolls or pizza, but 1 lb won't bake well as a loaf in this machine because the pan is too long to enable the dough to spread out and bake well.
832121
I made bread in this pan for years. I mostly made whole wheat bread from Laurel´s Kitchen´s Bread Book. 900grs of whole wheat flour. A very large delicious loaf. This pan gives it the best crust I can imagine getting with a home oven. I preheat the pan and lid to 425 for a good while, do the final raise in a bowl lined with a flour-dusted dish towel, and then when the bread is ready and the pan is very hot, flip the bread over and into the pan. It thumps a bit but does not deflate too much. Quickly score it with a very sharp serrated knife, put the lid on it and into the oven. After 20 minutes take the lid off and finish it off that way. About another 20 mintues or a bit more. I made bread in this pan for years. I mostly made whole wheat bread from Laurel´s Kitchen´s Bread Book. 900grs of whole wheat flour. A very large delicious loaf. This pan gives it the best crust I can imagine getting with a home oven. I preheat the pan and lid to 425 for a good while, do the final raise in a bowl lined with a flour-dusted dish towel, and then when the bread is ready and the pan is very hot, flip the bread over and into the pan. It thumps a bit but does not deflate too much. Quickly score it with a very sharp serrated knife, put the lid on it and into the oven. After 20... » Read More I made bread in this pan for years. I mostly made whole wheat bread from Laurel´s Kitchen´s Bread Book. 900grs of whole wheat flour. A very large delicious loaf. This pan gives it the best crust I can imagine getting with a home oven. I preheat the pan and lid to 425 for a good while, do the final raise in a bowl lined with a flour-dusted dish towel, and then when the bread is ready and the pan is very hot, flip the bread over and into the pan. It thumps a bit but does not deflate too much. Quickly score it with a very sharp serrated knife, put the lid on it and into the oven. After 20 minutes take the lid off and finish it off that way. About another 20 mintues or a bit more. « Show Less
1365334
The recipe that I use calls for 4 1/4 cups of flour. However I split the dough and use in two of said Loaf pan.
1579526
Each box makes 1 loaf. Depending on your breadmaker's settings, this is either a 1 1/2 lb or 2 lb setting. Read the instructions that come with your breadmaker, or if you have a specific recipe, follow it's instructions. For a real bread taste, use gluten free beer instead of water.
914396
having bought and made most every type of hodgson and other bread mixes as well as bread machine from amazon.com i can say the mix make 1.5 loaves. add 2 tablespoons of extra water if you find the dough is still in a ball after the first rise. just spoon the water over the dough. and set crust to light. joi
1719391
I just made my first loaf and it is dense and only half the loaf pan. (I've never ever made bread before so I wasn't sure what it should look like). I wonder if I should have soaked my yeast or used 120 degree water like the yeast bottle suggests... anyone else do this?
880462
1 bag makes 1 loaf of bread. The yeast packet is in the bag. You only add eggs, melted butter, cider vinegar, and warm milk. I actually use 3 whole eggs instead of 6 egg whites and I bake mine 5 minutes longer to keep the loaf from falling in the middle when it cools