what is the outside masurements of the oven
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Dimensions: 16.29" x 14.63" x 8.86" you can find more details at: https://www.cuisinart.com/products/toaster_ovens/tob-40.html
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For proper operation, the oven must have sufficient air flow. Allow 3-inches (7.6 cm) of space on both sides of the oven and 1-inch (2.5 cm) of space on top of the oven.
942731
Outside dimensions: 14" wide, 10" deep, 8 1/2" high,Inside dimensions of oven: 10" wide, 6" high, 10" deep
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The bottom of the oven is stainless steel. The sides don't appear to be Teflon. They feel more like an enamel. I have had no fumes at all and have used the boiler many times at the highest setting.
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The User Guide states at least 4 inches on all sides, but I typically have it just an inch or so from the wall (back of the oven). The sides and top are well over 6 inches away from walls and overhead cabinets. The outside of the oven gets fairly warm, so common sense dictates keeping flammable/meltable items away from the sides and top of the oven.
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I have it built into a wood caninet, but the back gets air & it sits on legs which allows for air circulation too. It gets warm but not hot externally when baking . Puts out a lot less heat than a conventional oven.
650169
It's a 5 qt. dutch oven. I highly recommend this line of cookware. I have six pieces and love each and every one of them. Just don't put them in the dishwasher because it will ruin the outside finish. I learned that the hard way when I washed my first pan in the dishwasher. It is still useable but just not as pretty.
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The material is not suitable for oven use. You have to try a silicone baking mat.
1832743
measurement range is minus 58 to 400 degrees with included thermocouples. for the oven you will need the optional hi temp thermocouple, which goes up to 2000 degrees.
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There is a removable mini baking tray included to use inside the oven. Hope this answers your question.
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*features* * roast, bake, broil, steam, bbq, fry, defrost and grill * accessories included: tong, low rack, high rack * wattage: 1200w, voltage; ac 110v-250v 50/60 hz * convection technology cook 2-3 times faster and more evenly * use 60% less energy than regular oven # * manual dial switch * cook without extra oil or fat * capacity is 12 liters * 60 minute timer * cool touch handle * tempered glass bowl is not dishwasher safe
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Outside: Depth 14.5" including handle in front and two black spacers at the back. Height: 9". Width: 17"Inside: Width: 12 11/16". Height: 6 3/4". Depth (at center) 12". Note that the back protrudes from the main "box" of the oven and is curved, so the depth at the left and right sides is 10 1/2".
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I'm not sure. My situation changed and the oven is not being used. However the controls are on top so there would have to be visibility and access there.
1553265
I am sorry I am out of town and do not know off the top of my head. I love the oven. It easily will accommodate a full can of biscuits.
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Hi Gregory, I am not sure but it is very high quality oven and it works great for over 4 years now. Strongly recommend it. Vlad
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I don't know. The paperwork that came with mine mentioned everything but oven. However, at a kitchen specialty store here in town where they were selling these same items (at a somewhat higher price) the salesperson said they could go in the oven. I'd double check with the manufacturer though before doing so.
1304420
My oven is not convection, but the heating element is on the bottom, tho not hidden. I simply lifted up the element, and put the liner on the bottom and have used the oven repeatedly and the liner is fine. Sorry I could not be of more help. Maybe you could contact customer service of your oven manufacturer and see what they recommend.