can I can chicken broth with this?
1285102
No, because it is a meat product. To properly can any meat product it must be processed in a pressure canner. not a steamer or boiling water bath
1285103
No only water bath elgible things like tomatoes. Jellies. Etc. You would need to can your chicken broth in a pressure canner
1285104
I see no reason why you could not PROVIDED you follow all safe preparation procedures for the broth. As best I understand, canning is canning. We have only used it for Jams and Jellies, but it works great. It makes canning less of a chore and not nearly as much scalding water to deal with.
489248
yes if it is just broth. If it is chunky then don't waste your time. the chunks stick to the heating element and you end up with a burnt tasting soup and good luck trying to clean it
643384
They say you can but I prefer to sue silicone on all my pots with coating on them. BTW I love the pot makes great chicken and dumplings.
1399002
yes it be used on the stovetop also a bbq wrap the chicken up with alum. foil with a pan underneath it check temp of chick with food thermometer for doneness good luck
1379249
No it is not fine enough. To make an absolutely transparent broth you can not just use a strainer even of the finest mesh. You can come close with a combination of this item plus the use of a jelly strainer. To be completely transparent you must follow directions for consommé in a good cook book, it is not and easy task without serious skill. This item will however work if you just need broth for a clear liquids diet.
1524180
You could ... if it were small enough. Only problem is the lid is plastic it would burn. It's the size of two chickens put side by side ... if that helps. Growing up, my grandma just used tin foil to cover her turkey and it turned out delicious. I've cooked chickens in it and it cooks them wonderfully -- I mainly use it for deep dish lasagna. Hope that helps. The plastic lid doesn't lock. BUT it sure is nice to use if you want to marinate or put things in the fridge. It's strong so other things can sit on top of it. PS ... the spatula --- looks weird but I tell ya, I use it every time I cook and need something solid to lift heavier and bigger pieces of food. You could ... if it were small enough. Only problem is the lid is plastic it would burn. It's the size of two chickens put side by side ... if that helps. Growing up, my grandma just used tin foil to cover her turkey and it turned out delicious. I've cooked chickens in it and it cooks them wonderfully -- I mainly use it for deep dish lasagna. Hope that helps. The plastic lid doesn't lock. BUT it sure is nice to use if you want to marinate or put things in the fridge. It's strong so other things can sit on top of it. PS ... the spatula --- looks weird but I tell ya, I use it every time I... » Read More You could ... if it were small enough. Only problem is the lid is plastic it would burn. It's the size of two chickens put side by side ... if that helps. Growing up, my grandma just used tin foil to cover her turkey and it turned out delicious. I've cooked chickens in it and it cooks them wonderfully -- I mainly use it for deep dish lasagna. Hope that helps. The plastic lid doesn't lock. BUT it sure is nice to use if you want to marinate or put things in the fridge. It's strong so other things can sit on top of it. PS ... the spatula --- looks weird but I tell ya, I use it every time I cook and need something solid to lift heavier and bigger pieces of food. « Show Less
615295
I just use the recipe on the can to make broth and then add whatever veggies I desire at the time. I also use it for a seasoning in potato salad, rice, etc. It is a wonderfully. Versatile item in my pantry!
438256
i have not tried that before. i typically fry the chicken then add paste then add stock then simmer and pull the chicken. i would recommend cooking the chicken first, but let me know how it works out if you try it raw. the stuff also works very well with shrimp for what its worth.
1911516
I don't think so. If you tried to put a roast on this item, you would have a large hole in the middle. The chicken cavity slides over the holder. It does cook an awesome chicken with very little clean up. Love it.
1347531
Yes for burgers or thin chicken breasts. Tried a London broil and it didn't cook well. Had to slice it up and then cook again. Meat dried out. But I've done marinated chicken and burgers with no problem
438257
Yes. Just make sure the chicken is well-cooked before serving. Temp close to 140 should be ok. I usually saute chicken with onions before adding to mole and completing cooking .
1328954
Good question, I used this for my salads, so I have just tried chicken, sorry.
522981
When I have used this for cooking pasta, I always salt the water so this is not problem. Even though haven't used with broth yet, I assume would be fine to use any liquid, including broth.
1357688
yes i have cooked chicken in it there is a recipe that comes with it for chicken you could probably do pork or steak.there are cookbooks for pressure cookers
882265
Sorry I have not used it for chicken yet. I used it to make all my Christmas cookies and it was great. Next week or the following I will try to make sausages.
1284361
My guess is you could. The mesh is very fine, would catch any chicken bone easily I would think... I use ours to strain very fine items, like quinoa.
426289
Yes.I bake chicken with the rack all the time.That way when you bake with your own breading the breading doesn't get soggy baking in it's own grease.great for fish too.