Has anyone used this brush on Cast Iron cookware? It was recommended for that use on a blog somewhere.
1292463
No, I have only used it on the grill, and I didn't think it worked as well as the previous one I had.
1292464
You are not supposed to use anything scratchy on cast iron cookware. "Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning" is the advice given on the Lodge Cast Iron website.
1400930
Yes - I would not use it on anything except a stainless grill - especially not a nonstick surface. It is a very stiff brush so keep that in mind.
776572
I use it on my iron grill grates and scrub with a Fuller Stainless Steel scrub . . .they come out looking new.
1733645
Haven't used it yet....But, my usual method to clean up cast iron pans is to use oil and some salt, and rub with a cloth until all the stuck on stuff is gone, then rub with a clean, dry cloth, leaving some oil sheen on the pan to prevent rust.ALWAYS leave a sheen of oil to prevent rust... NEVER use soap on cast iron... Read about seasoning, and use Flax seed oil
1960722
The interior enamel will get scratched. It should only be used on a cast iron finish IMHO.
1073831
I have not had the problem with this brush but I did with another brush from a different manufacturer. I should have returned it but it was too much hassle so i wavered between hot glue and 5 minute epoxy. I finally went with the epoxy and it worked fine. But you might want to contact Parker Safety Razor and see if they have a remedy. They seem like good folks.
1119322
You shouldn't use any CHEMICAL on cast iron. I use super clean, diluted on our smoker, anything stainless steel. Don't use it on painted dials, ie like your BBQ front. It will take the paint off. But for the most part if you used a very diluted solution on the OUTSIDE of your cast iron, rinsed it really well, wipe dry and RE OIL the outside really good,you should be ok. I'd still test a spot first!!
1662129
Yup. I use it on a flat bottom cast iron pan all the time. You do get some "grill marks" on the underside, but not on the flat side (if that's important). I just like the weight. it's a really good sized weight.
1459706
I think the people at Lodge ought to start using cast iron cookware, instead of making stuff up. I wouldn't Pam it or oil it once it's seasoned. That is the point of being seasoned. Besides, oil sitting in a pan? Yuck. Nasty. Just use olive oil or something when you go to cook. It's not rocket science. And if you hate my soap and water idea, just clean it with hot water. But dry it on the fire before putting away. It needs to be DRY not oiled.
694686
I have used it mostly on my stainless steel but I have only tried it once on my anonized cookware and it did no damaged as a matter of fact on that type of cookware it acted like Ajax does when it cleans. It did not scratch or do damage. Hope this helps
1455562
Okay. I had stir frying in mind & haven't been that happy w/ recent incarnations of cast iron (vs. my grandmother's stuff which I don't own.) I had one carbon steel wok that INSTANTLY rusted when I followed manufacturer's first-time use instructions so I feel like an idiot but I keep trying to find the solution. Thanks for your input.
1945841
I have not used it on cast iron. I will give testamony on stainless steel cookware however. It is incredible and the cookware sparkles and shines with each use just like it came from the factory. All heat marks disappear instantly as does the residue from cooked meals. You will never go back to what you have used in the past. I do use regular dishwashing liquid and hot water to clean the cleanser and rinse with hot water as well. Dry them immediately for that factory shine. :)
1079102
I really do not know for sure. On the other hand, it might work with a small pan. I would worry about the scratch factor. The purpose of this diffuser is to lower the heat to the pan so I would venture to say it "might" allow you to simmer in cast iron but would be rather useless for browning or frying (or any high heat use).
247683
Yes! I have used this on my cast iron grill pan with good results. I suggest freshening the sseasoning on your pan after using the chain mail. I have found I don't need to scrub as hard as I think for good results.
1129652
I have not used this on cookware with an exposed copper surface, but I have used it with triply style cookware that has an interior layer of copper. It works great for that, but I would be concerned about using it on a non-matte copper surface since I suspect it would dull the finish especially with the softness of copper.
789260
Oh yes, it will eventually make your porcelain flake! It may take a year or so but it will happen. I would only use these brushes on stainless grates. For our Weber porcelain-coated cast iron grates, we use a wadded up piece of newspaper & tongs. Get your grates hot & then rub them clean. I wish Weber sold stainless versions of their grates for ALL their grills. They are so much nicer. You still get killer grill marks, heat retention without all the trouble with cast iron flaking. I've never had to replace a stainless grate but the cast iron is another story....
595282
I must admitt, I've not had this experience, so I really cannot answer. But I think you've been given some good advice by Louis A., and Homer G. I have been under the impression, that like cast iron, the surface of this iron also needs to be 'seasoned'. I hope you'll post your end results to help anyone else who encounters the same issue? Best Wishes.