Trying to decide between this appliance and a traditional electric skillet. What's the difference?
1287619
I am assume when you state electric skillet you are referencing a flat surface? If so, I would go with the aroma, hands down. It has slightly raised grills, maybe like a George Forman, and has a high temp that allows you to "sear". I get great grill marks and after searing just turn the temp down, put on the lid and let whatever cook in it's own juices. I originally bought it for the RV but liked it so much I bought one for home use.
1287620
The plate has indentations like a grill so you can't stir fry or do eggs in it, its mostly for grilling chicken breasts or fish.
1287621
this has more options. you can fry, broil, make soups,i would go with this one if i had a choice. you can ck the description im sure it can tell you more
964748
yes,i have both and you can do anything in this skillet ,but it wont hold as much as a wok because of the shorter sides.it can handle any heat and goes from the burner to the oven and not miss a beat.its thicker than a wok but to do both chinese and larger meals just go with the mineral b pots or high side.i deep fry chicken all the time in the 12 in and there the best quality ive ever bought,and they spank my expensive wolfgang puck set.
1011889
No. It's your typical electric skillet with hard plastic handles. I love using it when I have a lot of "mouths" at dinner. It's like having an extra burner to cook on. Perfect for frying up/cooking up anything you would use a regular skillet for and washes up easy. I only hope this one lasts as long as my last one!
1534990
Induction heat is just finer control of the heat and heats quicker. Not sure it's worth the extra money, but for the gadget nut, you won't be happy knowing a higher grade cooker is out there. I'm sure the both work well.
1419773
Dear C.Smith,The only difference will be the spatula. Otherwise the cooking ability is the same.Thank you for allowing us to be of service to you.Sincerely,Tonia D.
1788933
I purchased this for my fiancée's mother. She has one previously and was devastated when the heating element's electric controller failed after a few years use. She felt there was no better looking grill and few equivalent in performance. I am not an electric grill expert, nor am I familiar with the George Foreman unit. I would recommend that you keep it protected from the elements with the cover or keep it out of the rain. I assume you have a preference for electric outdoor grills but if you're open to charcoal, get a Big Green Egg. Worth every penny. But definitely a different class of grill then this unit. Thank you for asking. I hope that helps your decision. Good luck. I purchased this for my fiancée's mother. She has one previously and was devastated when the heating element's electric controller failed after a few years use. She felt there was no better looking grill and few equivalent in performance. I am not an electric grill expert, nor am I familiar with the George Foreman unit. I would recommend that you keep it protected from the elements with the cover or keep it out of the rain. I assume you have a preference for electric outdoor grills but if you're open to charcoal, get a Big Green Egg. Worth every penny. But definitely a different class of... » Read More I purchased this for my fiancée's mother. She has one previously and was devastated when the heating element's electric controller failed after a few years use. She felt there was no better looking grill and few equivalent in performance. I am not an electric grill expert, nor am I familiar with the George Foreman unit. I would recommend that you keep it protected from the elements with the cover or keep it out of the rain. I assume you have a preference for electric outdoor grills but if you're open to charcoal, get a Big Green Egg. Worth every penny. But definitely a different class of grill then this unit. Thank you for asking. I hope that helps your decision. Good luck. « Show Less
611757
Personal preference. i have heard good and bad things about both. I like Cuisinart better.
880870
I've grown up using cast iron cookware...remember my grandmother and great-grandmother using nothing but cast iron on the old wood stoves... I'd recommend the 7qt - especially if you plan on only buying one size... SOOO many more options for dinner - and one can NEVER have too much fried chicken, right ?? ;-)
1336364
i believe it works like a cast iron skillet. you season it so there is NO non-stick coating. i have had mine for a long time and absolutely love it, inside and outside.
805808
Both my wife and I like this skillet. Like most electric skillets it is hotter right above the heat coils and can cause some scorching if the food is allowed to get too dry.
1733643
You might also consider carbon steel cookware. Lodge makes that also. More like professional cookware. Care for like cast but a lot lighter weight. Works great with induction burners. Safer for glass tops.
1597805
I can't answer this question. I had two of these skillets and loved everything about them except the fact that the non-stick surface doesn't last at all. I took really good care of both of them and both surfaces failed. Now I'm using a Presto. Have only had it for a month so far so good. It is like the Hamilton Beach except that the lid does not clip on and it is cheaper. Also the skillet detaches from the base making it take less storage room.
894096
Go with the Proheat brand, much higher quality and has a grounded three conductor cord and is about the same price. The preheat model is a 154. I have two 10 KW gen sets and that is what I have on them. The cats model burned up rite away and the preheats are still there working three years later!
1197691
Yea the surface of all Lodge skillets are a bit rough. It would be nice to have them machined smooth from the factory, but it's really no big deal. I've had the 10.25" Lodge skillet for a few years and it's been excellent. Normal use and the build up of seasoning has smoothed the skillet considerably over the years. Otherwise you could machine it smoother and re-season like some people do. Really don't worry about it, the slightly rough surface is fine and nothing will stick if you season it well.
1922971
I've only used steel woks but compared to my cast iron skillets weight and heat distribution are probably the biggest differences. I've always found one of the great features of a wok to be that the heat is concentrated at the bottom so some items can be pulled up the sides to cook more slowly than others. A 14" wok is certainly big enough to cook for two or more people.
509943
This skillet is made by Ktoilcore. If you search for ktoilcore electric skillet replacement cord you should find options, including Amazon and Candrelite. Candrelite is cheaper. We've only had the skillet for a few months but are liking it. We use it both as a frying pan and a slow cooker.
228521
depends on the piece. larger pots have a heavy bottom for even cooking. had mine for at least 40 years, wouldn't haveanything else (I've tried a few along the way) After all these years, I still think Farberware is the best. Don't know about the new (non-stick) skillets.