is there a enough room for large packer cut brisket and a couple 7-8lb pork butts to cook at once?? thanks
1285435
I have cooked a large brisket on the grill and there is plenty of room for additional items.
1285436
Deffinetley I have smokes 4 12lb Turkeys at once, and 6 full racke of Babby Backs and 2 Large Briskets.....it's Huge inside
1285437
Sorry I didn't respond sooner, but I was on a cruise and didn't want to "spoil the moment." Large packer briskets come in various sizes, as do pork butts. One of the things that sold me on thr Rec Tek was its large capacity. Although I've never tried to smoke a brisket and two butts at the same time, I think the Rec Tek will handle them. They may start out a bit crowded, but should shrink as they smoke. I know it sounds a little dorky, but you might use a tape measure to check initial fit before buying the meat. I hope this helps and I hope you got it in time.
1285438
I would think so. I have cooked two 16 in pizzas on the grill with plenty of room to spare, as well as 5 full racks of ribs. I hope that helps. I love the grill by the way. Good luck.
1285439
Yes there is! I cooked a 18lbs turkey and a big ham at the same time for thanksgiving.
1285440
I'm not sure what a "large packer cut brisket" is but we've done a whole brisket (I think 12 or so pounds), a pork shoulder and a chicken and it easily fit.
1285441
Yes, depending on the length of the brisket, you have to adjust how it sits on the grates. I actually did that a couple of months ago.
514201
Obviously the number of briskets depends on the size. The smoker has 3 shelves so it will hold at least 3 good size briskets. Same with port shoulders. Regarding the fire hazard, I don't see that as a problem. The smoker is designed in layers. The lowest point is where the flame is located. Above the flame is the tray for wood from which smoke is emitted. Above that is the basin for water and above that is the meat being smoked/cooked. Any fat drips directly into the water; therefore, I don't see any fire hazard from drippings. I've used this smoker frequently over the past couple of years with no fire hazard issues. Made ribs, chicken, fish, pork shoulders, rib roasts, etc. Works great. Obviously the number of briskets depends on the size. The smoker has 3 shelves so it will hold at least 3 good size briskets. Same with port shoulders. Regarding the fire hazard, I don't see that as a problem. The smoker is designed in layers. The lowest point is where the flame is located. Above the flame is the tray for wood from which smoke is emitted. Above that is the basin for water and above that is the meat being smoked/cooked. Any fat drips directly into the water; therefore, I don't see any fire hazard from drippings. I've used this smoker frequently over the past couple of years... » Read More Obviously the number of briskets depends on the size. The smoker has 3 shelves so it will hold at least 3 good size briskets. Same with port shoulders. Regarding the fire hazard, I don't see that as a problem. The smoker is designed in layers. The lowest point is where the flame is located. Above the flame is the tray for wood from which smoke is emitted. Above that is the basin for water and above that is the meat being smoked/cooked. Any fat drips directly into the water; therefore, I don't see any fire hazard from drippings. I've used this smoker frequently over the past couple of years with no fire hazard issues. Made ribs, chicken, fish, pork shoulders, rib roasts, etc. Works great. « Show Less
1428187
I haven't measured it. Might be 14" wide at most. Basically gallon bag width or a bit more. It'd have to be a medium to small brisket, or at least cut skinny enough to fit in a freezer bag for width. You can make the bags as long as you like, though - no "depth" issues.
1173786
Depends on the size of the beef brisket. The bag will allow a piece of meat 28 or less inches AROUND to be slid in. The bag is 15 ¾ inches DEEP without closing it. If you want to seal the bag tight, figure only about 12 or 13 inches DEEP. Why not get a new/clean kitchen bag and rubber bad the top. I don't think any of the marinade will dissolve the bag--I hope for your sake. Good eating. David
1067119
Probably not enough room. Feet of smoker are removed, and smoker bolted onto stand through predrilled holes. Made to fit smoker, with only about 1 inch of table showing on sides
845221
Yes, but.... , they only give you two shelves for meats, and one fine mesh screen/shelf for jerky. You would need to purchase an additional shelf if you want to cook all the meat you want at one time. I would have to look, but I believe there are racks for four shelves.
873342
I cooked a brisket last weekend, at about 230F for 16 hours. I filled it with about 4 lbs of lumpwood. There was still about half of it left when I pulled it off the grill after it was cooked
1428188
Yes, and if its a really big brisket they have expandable bags that I have used to seal a turkey with. You can store a raw brisket or a cooked brisket but you cannot cook a brisket in the bag. Food savers website will have dimensions, but it is a very small footprint
224318
Definitely, I just smoked a 11.5 lb pork shoulder in it last night and it still had about 8 inches above. I have smoked over 25lbs at once with no problems.
459756
Yes but a small space. Trust me you will be happy. I recommend trying the classic meatloaf recipe with venison. It is delicious!
367115
I tihnk I would increase to the larger size. It's rather difficult to find an 80lb or smaller pig. I've only cooked one pig in the roaster and was pleased with the results. It however took longer than what the chart said. That might be because it was 30 degrees out and started snowing.
1740061
I use a heavy duty very short 12 gage extension cord that works great never heats up. The food is great but always use smoker outside and use wood chips. The smoke flavor is awesome I have done chicken, brisket and pork roast.
1323589
Whole brisket ? If it's from a large animal, probably not. The rack measurements give you the enswer. Baby back will be okay, but not spareribs. I have cut them in half before brining
2202488
Yes, I think it would be perfect. I love that little roaster. I bought it to free up space as well. I've done large chickens and pork loins with great results.
1090657
No. A large chicken fits well but you will need the larger smoker for a turkey.
1872694
It would be a challenge to use a smoker box with this grill. It would have to be really small and sit on top of the grate, because the circular shield over the gas burner is a mere inch below the grate. The burner is an inch below that. There is no other place that I can see to put a smoker box. This of course would reduce your available cooking surface. We have a family of 4 and although the Element is smaller than your average gas grill, we find it is more than adequate as you can use just about every inch of the grate without cold spots, due to the double circular burners (like a bullseye). I have had this grill for a couple of months now - - it is the best I've EVER owned. I grill at least 4 to 5 times each week, even in the winter (2 to 3X), and as advertised, it really does heat up to about 500 degrees in less than 5 min. - AMAZING!! I just refilled my propane tank for the 1st time since I got it - we are saving so much gas! My family is thrilled that steaks and chops are seared perfectly and still pink and juicy inside - done in just a few minutes. My last grill was a Charbroil Infrared model - the latest new invention when I bought it. I had room to place a smoker box BELOW the grate, and I did so often, because that was the only way I could get a charbroiled flavor. The flames are completely shielded to prevent flare-ups, but that also eliminates nice sear marks on your food and a smoky flavor. I hated that grill. I highly recommend this grill, personally I would try a small smoker box in the middle of the grate (if you're not cooking for a crowd), and if that didn't work, buy a separate smoker.. . . . because I love this grill that much.
1173785
Depends on the size of the beef brisket. The bag will allow a piece of meat 28 or less inches AROUND to be slid in. The bag is 15 inches DEEP without closing it. If you want to seal the bag tight, figure only about 12 or 13 inches DEEP. Why not get a new/clean kitchen bag and rubber bad the top. I don't think any of the marinade will dissolve the bag--I hope for your sake. Good eating. David