How many teaspoons and how many water do you need per one coffe mug?
1295783
i like my coffee strong. i use one teaspoon of coffee and only add 1/3 mug of water.
1267785
1 tsp. to 1 cup of water or 1 1/2 tbsp to 1 quart of water and it's an 8 oz. jar if you can do the math on that. It's quite a bit.
772263
Usually, 1 teaspoon per cup and let steep for about 5-7 minutes after adding boiling water. At one pound, this is about a year's supply, but maybe less, depending on how much you drink and the strength you want. Tulsi is so good, that I do drink it every day and sometimes add a dash of cinnamon. Hope that helps. Enjoy!
1931512
Depends on what you're using it for. Usually you would use 1 tsp if you put it in coffee or tea. There are lots of recipes you can use it in that call for more.
943390
I fill a coffee cup approx 3/4 of the way with 2% milk (froths more than Vit D). I put it under the steamer for 1 minute - after 1 minute I pull the mug down so that the tip of the steamer (where the steam comes out) sits at the top of the milk and froths until it reaches the top of the mug........ I get about 2-3 teaspoons of froth this way......if you want more froth use less milk in the mug. I hope this helps!!
888985
I usually use 4 tablespoons of coffee to 16 oz of water. When using the full 34 oz on my Bodum French Press, I'll use 6 tablespoons. Just for your information, this particular French Press malfunctioned within two weeks of use. Unacceptable. I then purchased the Bodum French Press because of the quality and also because of the spare parts that are available on Amazon. I hope this helps with your question. Enjoy
1287974
You are correct about 12 cups not being 12 measuring cups. Remember that an average sized mug holds about 2 cups of the brewed coffee and an old-fashioned 'teacup' may hold 6 oz. If you remember these measures, you will always be able to estimate how much coffee to make. Stove perked coffee is really good! Hope you enjoy the process and the coffee.
776612
Hi Catherine, 5oz per cup I have coffee mugs that I use and 5oz fill them 3/4 full I hope this helps you Have a grate day.
676248
To make REGULAR-STRENGTH COFFEES:2 Tbsp for each 6-ounces of water for LIGHT ROASTED coffees; only use 1 Tbsp per 6-ounces of water for MEDIUM ROAST COFFEES; a bit less for dark/caramelized coffees. Your particular coffee beans/roast may differ slightly in proportions. Yes, you have to double or triple the amount to make a concentrate. It takes LOTS of ground coffee to make a standard hot brew; it takes even more to make a cold concentrate. It also depends on the coarseness/fineness of the grind. I use a drip/percolator grind and it is always great in a press. French Press grind is between drip/percolator grind. Have fun with your yummy brewed/steeped/infused coffees! To make REGULAR-STRENGTH COFFEES:2 Tbsp for each 6-ounces of water for LIGHT ROASTED coffees; only use 1 Tbsp per 6-ounces of water for MEDIUM ROAST COFFEES; a bit less for dark/caramelized coffees. Your particular coffee beans/roast may differ slightly in proportions. Yes, you have to double or triple the amount to make a concentrate. It takes LOTS of ground coffee to make a standard hot brew; it takes even more to make a cold concentrate. It also depends on the coarseness/fineness of the grind. I use a drip/percolator grind and it is always great in a press. French Press grind is... » Read More To make REGULAR-STRENGTH COFFEES:2 Tbsp for each 6-ounces of water for LIGHT ROASTED coffees; only use 1 Tbsp per 6-ounces of water for MEDIUM ROAST COFFEES; a bit less for dark/caramelized coffees. Your particular coffee beans/roast may differ slightly in proportions. Yes, you have to double or triple the amount to make a concentrate. It takes LOTS of ground coffee to make a standard hot brew; it takes even more to make a cold concentrate. It also depends on the coarseness/fineness of the grind. I use a drip/percolator grind and it is always great in a press. French Press grind is between drip/percolator grind. Have fun with your yummy brewed/steeped/infused coffees! « Show Less
893198
It depends on your definition of a cup. But for those of us who drink it in a standard 6 - 8 oz. coffee mug you could get away with using a ratio of 1 or 1.5 oz. of ground coffee to 12 or 16 fluid oz. of water, depending on how strong or weak you take it. Flip the switch on the side of the dispersal cone to the lowest flow setting to really saturate your grounds if you brew small batches of coffee.
2160003
Just depends on how much water you pour in above the mug. Could use a regular mug or the travel sizes...it's up to you. The amount of coffee added can be adjusted as well
1340863
1 teaspoon = 4.9289 millilitres1 tablespoon = 14.7868 millilitres1 cup = 236.588 millilitres
1960938
One cup about 8 oz. If you use too much water, like regular coffee it will taste weak.
1199016
use more coffee. We love it and have had no problems. Make sure you are folding the coffee filters edges like you are suppose to. We use Starbucks coffee and ratio is 4 scoops of coffee/8 cups of water. Coffee remains hot for a very long time in the coffee pot.
931451
5 cups of liquid. Of course, use less liquid if you are adding ingredients.
2094532
It depends how strong you like your tea. I would say about 1 teaspoon per 8 ounces of water (3 teaspoons for 24 oz), but you would probably have to try this out and go from there.
98439
It seems easier to think in liquid amounts. Most bouillon is one teaspoon per cup of water. As I recall there are three teaspoons in one tablespoon.