Is this like a waffle maker where you pour the batter into the treat maker or do you have to roll out dough then cut them out and put into the machine
1296298
Works great and reduces the procedure of using oven, needing molds and flour mess. Dough is sometimes VERY thick and I like Just My Op thin the dough as much as to make it easier to work with (i.e. milk, broth, water, maybe veg oil) Have fun- it is. BUT yes, very time consuming. Think we all should ban together and ask Bake-A-Bone to make a 6 bone oven (or more)! Yeah right!!!!
1296299
It is more like a waffle iron. The dough in most of the recipes is fairly thick, but is spooned into the indentations, no having to roll. For me, it works best when I thin the dough a little more than the recipes call for.
1296300
This is like a waffle maker. I've not tried any of the mix packages but the recipe book that comes with has a ton of great recipes. My dogs love it!! You can crisp or harden the cookies after baking by placing them in a low temp oven.
1296301
You spoon the batter into the mold. You have to bake it several times to get it hard. Or make them thin. I think using your own recipes would be the cheapest way to go. The mixes are pricey, but convienent.
1296302
More like a waffle maker, although I'd say the dough was closer to the consistency of cookie dough than waffle batter. But no need to roll out the dough & then cut--just scoop it into the forms & let it expand to fill the space.
1943996
No. Back when I bought it off an infomercial they included a separate waffle cutter but it isn't part of this slicer. The waffle cutter is the same thing, but with a wavy blade, and you use it with the same 1/4 turn technique.
1866902
This rolls the dough 5 1/2" wide. This is a great machine, you can even roll cookie dough.
924738
I make it from scratch from old fashioned sourdough and whole spelt flour. The egg whites are whipped into merainge and folded into the batter.
20458
I do not know how is that you are doing it. It had worked perfectly for me although these products are not made for "heavy" dough. You have to open the bottom part (where the cookie discs are) and put there the disc that you want to use and close it back again.
1916074
I make my own batter. 1 cup of sour milk (or put 1 T of vinegar into a cup of milk & let it curdle), 1 egg, 2T melted butter - stir gently together. Separately, combine 1 cup flour, 1 tsp each baking powder and baking soda, 1T of sugar, pinch of salt and cinnamon and nutmeg to taste. Combine wet and dry ingredients gently. Voila. Waffle batter.
174103
It handles pizza doughs and bread doughs. For cut-out cookie doughs, I would recommend sprinkle some flour on the pizza pan's cloth and roll them off of it.
871132
Do you mean "scrape" out the dough? Once in a while I've had the dough stick a little, but not to the point of becoming troublesome or annoying. I did see this mentioned by another reviewer before I purchased. So far I've only used the scoop for cookie making but I must say I love it. I've found my family loves the small size cookies best.
1332827
You unscrew a small lid at the bottom to put treats or food inside, then seal it again so the ball rolls. Be sure the holes at the top are closed before you add food!
2033408
The last year I use my Imperia machine at least twice a week. I hand roll tube shapes, fold bow tie. The sheets of pasta I cut to make ravioli ,pierogi, lasagna. I prefer to make the dough in the morning then press it in the afternoon. Well built easy to use machine. Best kitchen toy I ever owned.
171600
The blade is separate from the rollers so you could just flatten the dough by running through the rollers.
992824
You fill and bake just like a muffin pan. The leavening in the dough causes to doughnuts to rise and become at least somewhat rounded on top, depending on the recipe you use. I tried the recipe that came with the pan and was unimpressed, but have been very pleased with the results from other recipes I've tried.
1351051
You can mix the batter right in the container. It's wider than the image appears. Very handy and keeps your counter clean. It's quite handy!
2208199
I roll scone dough out to the thickness I want and then cut the dough into squares and then into triangles approximately the right size with a floured knife. Works fairly well.
579847
No, cutting waffle style is a separate cutter altogether. It will have raised arch shapes. you rotate the potato half way after each cut. It used to accompany the v-slicer kit when it first came out, along with the peeler/shaper tool. I hope this helps.
1539851
No, you fill it up and then hold it over the cupcake liners and squeeze the red handle...that opens the bottom and let the batter run out...you have to judge how full you want your cupcake liners and squeeze it the same amount of time for each one. I love mine...it is sooooooo easy to use...you can also use it for pancake and waffle batter...it works great!!!
922338
The waffles are thinner as apposed to thick, maybe 1/2 or less. Much more like a pancake with a grid pattern. (and yes different flavor) My son calls these skinny waffles. We were looking more for a thicker waffle maker, more like what you get in a hotel. If I read the question correctly you do not want cake like waffles, which I interpret as thick.