Is the cast iron plate coated with a non-stick coating? One reviewer mentioned that it was easy to puncture the cast-iron coating, while another seemed to indicate that you could season this cast-iron plate like any other piece of cast-iron Is the cast iron plate coated with a non-stick coating? One reviewer mentioned that it was easy to puncture the cast-iron coating, while another seemed to indicate that you could season this... » Read More Is the cast iron plate coated with a non-stick coating? One reviewer mentioned that it was easy to puncture the cast-iron coating, while another seemed to indicate that you could season this cast-iron plate like any other piece of cast-iron « Show Less
1299931
This is a cast iron plate which you could season. It is a heavy plate and there is no way you could puncture it. I think they offer a cleaning brush with it that I didn't originally buy but would recommend.
1299932
There is no coating, it is like any other Cast-Iron and does need to be seasoned. We love ours!
1299933
Yes, I have used the crepe side as well as the grill side. I use just a little oil while it is heating and haven't had any issues with sticking. The small plates that are placed under the grill don't need anything to avoid sticking. After use, I wash in hot water and wipe with a small bit of oil. It's a fun way to prepare a meal with family and friends.
298630
It's coated, but doesn't look like a nonstick coating. It feels more like an enameled (albeit very thin) coating, not the usual teflon. It doesn't really have any taste...strangely enough.
530773
It has some kind of nonstick coating. Dunno if it's Teflon or not but it works well. I don't know what you mean by pre-seasoned, but it's not cast iron so my guess is no. It has a bare (silver) aluminum base where you can use it on stovetop. I occasionally use it in this way but my primary use for it is as a sous-vide vessel with the Dorkfood Sous Vide controller.
310372
Sounds like you are thinking of cast iron "seasoning", which this does not need. This has a nonstick coating on it that simply requires soap and water when you clean it. Easy!
162849
the cast iron grill was a Christmas gift to our daughter---. so i have not used it myself but i bought this one precisely because it is a real cast iron plate not just a metal with a coating...they have those too as well as the granite stone. Personally i bought the granite stone for ourselves as it is the traditional style in my European side of the family, but i thought that she and her husband would appreciate the cast iron one more... all you should need to do to season it properly is heating it up in the oven (id say around 375 F and when it is fully heated take it out, rub it carefully with thin coating of a good vegetable oil with a small rag and let it soak in for an hour or so (back in the own) , then let it cool down and rub off the excess...). that should prep it. the first time you use it, i would again rub on a thin coating of a good oil before grilling mets etc... hope this helps.
508870
Non stick pans do not requite seasoning. Only cast iron pans need seasoning or non coated metals
298631
It's coated, but doesn't look like a nonstick coating.It feels more like an enameled (albeit very thin) coating, not the usual teflon.It doesn't really have any taste...strangely enough.
1534097
It doesn't have a non-stick coating which is why I bought this set. I wanted to avoid a non stick coating that would eventually flake into food. I did not season it. I haven't had a problem with sticking. You must cook no higher than medium heat. Clean up easy with one of those scrubbies.
1336364
i believe it works like a cast iron skillet. you season it so there is NO non-stick coating. i have had mine for a long time and absolutely love it, inside and outside.
439211
No teflon. I think this is the reason for the interest in going back to cast iron. First of all, iron traces is almost healthy and second of all, there is no "bad stuff" to peel off and be ingested with the food. I'm impressed with my Lodge cast iron products. When cared for as directed for seasoning and cleaning, they work almost as well as teflon for releasing food. And the pans get better with use. I do suggest that you do research the care and follow that protocol for best results.
439207
No it is made just like a cast iron skillet, you will have to use Pam or another cooking grease. After the first few times when you build up seasoning it will almost be like non stick. Google lodge cast iron and click on their website for detailed info on how to take care of cast iron, if you use soap it will rust.
338566
I have enamel coated pans and plain cast iron. It seems to me there is a secret to liking the cast iron. You must preserve the "seasoning". I have a very stiff brush to use with cold water normally. If there is food stuck to the pan, I soak it briefly and may use hot water depending how hard it is to clean, which usually reduces the seasoning. If you have it well seasoned, it will just rinse out and will be ready for use. I put the enameled pans in the dishwasher, so that can be a quick clean up too. If you are going to make something in the pan that involves adding liquid to make a sauce, the enameled pan is better. I have enamel coated pans and plain cast iron. It seems to me there is a secret to liking the cast iron. You must preserve the "seasoning". I have a very stiff brush to use with cold water normally. If there is food stuck to the pan, I soak it briefly and may use hot water depending how hard it is to clean, which usually reduces the seasoning. If you have it well seasoned, it will just rinse out and will be ready for use. I put the enameled pans in the dishwasher, so that can be a quick clean up too. If you are going to make something in the pan that involves adding liquid to make... » Read More I have enamel coated pans and plain cast iron. It seems to me there is a secret to liking the cast iron. You must preserve the "seasoning". I have a very stiff brush to use with cold water normally. If there is food stuck to the pan, I soak it briefly and may use hot water depending how hard it is to clean, which usually reduces the seasoning. If you have it well seasoned, it will just rinse out and will be ready for use. I put the enameled pans in the dishwasher, so that can be a quick clean up too. If you are going to make something in the pan that involves adding liquid to make a sauce, the enameled pan is better. « Show Less
439208
No teflon! I think this is the reason for the interest in going back to cast iron for so many cooks. Not only do they provide wonderful even heating, iron traces are not harmeful, so there is no "bad stuff" to peel off and be ingested with the food. I'm impressed with my Lodge cast iron products. When cared for as directed for seasoning and cleaning, they work almost as well as teflon for releasing food. And the pans get better with use and consistent seasoning. I do suggest that you do research the care and follow that protocol for best results.
769974
It does have a coating. Every cast iron pot will have a black Teflon type of coating
76284
No, I haven't had any problem with sticking, but I'm inclined to say that the best non-teflon nonstick pan would be a well-seasoned cast iron one.
1877818
They state that it is seasoned, but don't state what with. I will say that we use a paper towel and olive oil on the grill before cooking, and the food doesn't stick. And, you still get that special cast iron flavor. We've been really happy with it!
1043101
Greetings, It is not coated with a nonstick surface. It is cast iron. Early eggs stuck but after awhile that no longer happened.Enjoy!