My daughter wants to make French Onion Soup which requires the mug to go in the oven for the cheese to melt. Does that sound feasible?
1320904
Yes they will work great it's corningware the same thing that casserole dishes are made out of.
1320905
the bottom says "no broiler". some people use a broiler setting to get the cheese brownish or kinda well done. so do resturants. don't think I'd use a broiler setting. I would also never put lid on in the oven. just my opinion
1320906
I cannot say for sure as I have never put it in a standard oven. But it has no problem with a microwave, which can make it very hot. So it should be ok, I would think. But don't put the lid in, it will melt for sure.
1320907
This mug is oven-safe, but the lid isn't. I don't see why it wouldn't work for making onion soup as long as it holds the amount you want.
218171
I don't think so. I'm remembering from somewhere that the Dansk stuff is oven-good up to 350oF. I use the serving bowls/plates in the microwave and oven all the time but I have not put any under the broiler or at high heat. Also, while the shape of this bowl is just lovely, the lip is thin, and I just don't see it as a French onion soup bowl. I wonder if that thick rim has something to do with going under the salamander/broiler?
1198020
Yes, but the instructions are vague and the recipes are brief & useless. Spray the inside of the mold (both halves) with cooking spray. Fill the cups (bottom half, without the holes) about halfway. Put the top half on, it should sort of snap into place. Set it on a cookie sheet and bake it 12-15 minutes at whatever temp your recipe calls for. I think this is really designed to be used with box mixes.When you take it out of the oven, let it cool completely before taking out the cake balls. Otherwise you get steam burns, the things fall apart, and all sorts of bad things happen. Trust me, let them cool.Then you can put your sticks in them and decorate them. 1 box mix fills the mold twice. Yes, but the instructions are vague and the recipes are brief & useless. Spray the inside of the mold (both halves) with cooking spray. Fill the cups (bottom half, without the holes) about halfway. Put the top half on, it should sort of snap into place. Set it on a cookie sheet and bake it 12-15 minutes at whatever temp your recipe calls for. I think this is really designed to be used with box mixes.When you take it out of the oven, let it cool completely before taking out the cake balls. Otherwise you get steam burns, the things fall apart, and all sorts of bad things... » Read More Yes, but the instructions are vague and the recipes are brief & useless. Spray the inside of the mold (both halves) with cooking spray. Fill the cups (bottom half, without the holes) about halfway. Put the top half on, it should sort of snap into place. Set it on a cookie sheet and bake it 12-15 minutes at whatever temp your recipe calls for. I think this is really designed to be used with box mixes.When you take it out of the oven, let it cool completely before taking out the cake balls. Otherwise you get steam burns, the things fall apart, and all sorts of bad things happen. Trust me, let them cool.Then you can put your sticks in them and decorate them. 1 box mix fills the mold twice. « Show Less
1048502
I haven't tried using them in the oven, but they successfully go through the 1-hr dishwasher cycle very well. They seem durable. I wouldn't hesitate to use them in the microwave. 350 degrees in the oven just long enough to melt cheese over something seems safe. I wouldn't put them in a very hot oven, though.
1922765
Yes, once it gets warmed up, stoneware crock gets very hot & should eventually melt cheese cubes if they are very small ...I would do a test drive with a cube or 2 if you will be pressed for time in a party situation.
442459
I'm not sure Dennis. You wouldn't want to submerge it in hot water and I'm not sure a low temp oven would be a good idea either. I'd check with the company .Sorry I wasn't more helpful......
2206767
I have never used mine in the oven. I would think the directions would let you know if the lid can be put in the oven.
1342685
I wouldn't do it in the oven. The pan comes with a very thin "plastic" like coating on the handle and it might get damaged or something. It's very easy to season on the stove top. I use mine almost every day for pancakes, eggs, french toast, grilled cheese etc....
893832
I love this one. 2 Cups powdered coffee creamer (like coffee-mate), 1/2 Cup cheddar cheese powder, 1 Tbsp parsley flakes, 1 Tbsp chicken bouillon powder, 2 tsp dried onion flakes, 2 Cups instant potato flakes, black pepper to your taste. What I like is, using this base, you can makes as much as you want. The ratio is one cup liquid to 1/2 Cup cheese soup mix. I make it a cup at a time, but you can make more. I have made this cup-of-soup in the microwave, but I prefer stovetop. Here's what I do: mix 1C water (or 3/4 C water and 1/4 C beer) 1/2 C soup mix. Whisk together, and heat over med-high until thick and bubbly. If it's too thin, cook it longer, if it's too thick, thin it down with some liquid. I add red pepper flakes or a bit of cayenne, (or both!). If you want a whole pot, use the 1C to 1/2 C ratio, but maybe pull back a little bit on the liquid. You can add more later if you need to.
1547261
In my opinion, although it is not ideal, you could use the container for soup BUT it is not insulated so it will not stay hot and you would feel the heat when holding the container.
1089334
yes but you need to pot the top and not leave it in for too long, this get very hot very quickly. However found it best to put soup in the aluminum tray to heat and it will take about 30 minutes at most to heat.
2115832
I would not put it in the oven, although it is silicone and could probably handle it. It can be set in water that is boiling vigorously.
2227035
No meltable pieces, but I can't swear it's ovenproof. Most people would not put that kind of pot in an oven, so I wouldn't think it is. What could you possibly cook in that pot that you'd want to bake or roast? I make tea in mine or stews, soups, pastas.
1928979
I don't believe so, it's made for tempered choc and then in the fridge. It would prob melt in the oven
918713
I would not use it that way because the cheese or chocolate needs to be in the ceramic insert. Put some hot water in the metal pot, then the ceramic insert with your fondue. Works great. Stir every once in a while for even heating.
1033082
Even Tupperware can be used in an oven, but only once!Seriously, the Magma is fine, just take the handles off first.
2227036
I went back to the cupboard to give this pot a "going over" to see if anything would be wrong with putting it in the oven. I do not see anything that would prohibit oven use, if the oven is large enough. There are no pieces on the pot or lid which should melt at temperature. Handle for the lid is made from tubular(or solid) steel, as is the pot handles. The reinforcing band around the pot at the handle area looks to be steel. I bought mine for cooking pasta and for stocks (on the top burners), and I am very pleased so far. I would not hesitate to try the oven, if needed. There are no plastic or poly parts on the pot that I can see. I went back to the cupboard to give this pot a "going over" to see if anything would be wrong with putting it in the oven. I do not see anything that would prohibit oven use, if the oven is large enough. There are no pieces on the pot or lid which should melt at temperature. Handle for the lid is made from tubular(or solid) steel, as is the pot handles. The reinforcing band around the pot at the handle area looks to be steel. I bought mine for cooking pasta and for stocks (on the top burners), and I am very pleased so far. I would not hesitate to try the oven, if needed. There are... » Read More I went back to the cupboard to give this pot a "going over" to see if anything would be wrong with putting it in the oven. I do not see anything that would prohibit oven use, if the oven is large enough. There are no pieces on the pot or lid which should melt at temperature. Handle for the lid is made from tubular(or solid) steel, as is the pot handles. The reinforcing band around the pot at the handle area looks to be steel. I bought mine for cooking pasta and for stocks (on the top burners), and I am very pleased so far. I would not hesitate to try the oven, if needed. There are no plastic or poly parts on the pot that I can see. « Show Less