Anyone use this in their bread maker? If so, are you mixing it with other flours?
1317259
Yeah, love it. Never use it 100% but I always mix it (1 -3 cups for a 2 loaf) with other (organic) spelt or wheat or white - the more used, the more gluten I add. Depending on how much 7-grain you put into the dough, it gives the bread a nutty consistency and a wonderful taste.
1317260
I use this in my bread maker all the time. Sometimes it's used with other flours but often I use it in place of bread flour.
1317261
Yes. I use one part of this, one part of white flour, and one part of freshly ground white winter wheat. This stuff is the best. My bread is superior since using it. (or so I'm told).
1317262
I use it all the time in my bread maker. I use it as is as well as mixed w/ other bread flour. If you use it as is you get a denser loaf but very good. Mixing w/ other flours & grains gives you a less dense loaf. If you order the flour the company gives you a recipe for making bread in the bread machine. We swear by this flour
1941301
Yes! I love this yeast, I'm a pretty serious (home) baker. I'm very particular, and I mostly bake with whole wheat flour. It is the best yeast I've come across. It works so very well!
1988499
Sorry, I have never used a bread machine. If you use other regular flours instead of premade mixes when you use your machine, I would think this Rye Flour would work just fine for you. Hope this helps :)
1824551
No you don't need to mix anything to make it rise. I make vegan bread wish this flour all the time and use only the whole wheat flour, yeast, water, olive oil, coconut milk, salt and molasses. It's yummy and it does not need anything else. I hope that helps.
980406
I use this flour as bread flour. It has a higher protein content than all purpose flour and produced a wonderful texture in my breads. You do not need to add wheat gluten.
302028
I love mine and yes it is only used for gluten free bread. Although I have not perfected my own bread mix recipe. The premixed boxed breads, such as glutino sandwich bread, turns out perfect and delicious. There is nothin better than fresh baked warm bread. Well worth the money.
231869
While there are bread makers for gluten free mixes, I don't own one. That said, I use my regular machine set on the dough cycle to mix and let the dough rise. I then transfer to a loaf pan and bake in my conventional oven according to the directions on the package. This works great for me!
1017264
I mixed my bread in a bread maker, just the dough, and my bread using an egg substitute turned out light and fluffy. I put it in the oven and completed baking.
344459
I'm sorry Vonda, I'm not much help here ... I personally think this blend of "Artisan Flour" is useless. The only thing that it makes well is a roux. Though I must admit, your question has me intrigued to try it again since I still have a whole bag sitting in my pantry which I said I would not use again, after wasting the other whole bag on recipes of which none turn out. We have been gluten free for over 12 yrs so I'm in no way a novice to GF cooking or baking. I just don't like this mix. If you do make them let us know here how they turned out.
19486
I have used this flour in my sponge bread recipe and it turns out very good. A bit heavy but love the taste and texture. You could substitute part white bread flour to make it a bit lighter. I really like this flour.
393239
No, is my experience. I have used it (and this is by far and away the best ready-made flour to approximate gluten-ful) on the dough cycle to mix and knead, but as with all gluten-free recipes, letting the mixture sit over night before baking is key to a decent result. The mixture will still be soupy and I use loaf pans to bake it. The gluten-free websites are now many, and they can help.
1928995
Actually I use the Hard White Wheat berries to make my flour and it has worked great for making bread. I will have to try the soft white wheat berries for biscuits and such.
753788
I use it to make regular yeast bread and also many misc. kinds of pound cakes etc.I have had no problems at all. Love the size. : )
1498731
Yes I've make bread with this product. I like it more for baking sweets, but it does work. Slightly dense for bread.
1149700
I usually mix about 4 cups of flour in my bread recipe and it works fine. Last time I doubled my recipe and it mixed up OK, but there was straining so I think it was too much.
2029565
Never had a problem with this bread maker. We use to have fallen loafs with our old one so we modified the recipe using slightly less yeast. Good luck
1196386
I have been using this to bake bread, combined with other flours, no problem. It's not that the gluten is added, rather it is that some types of wheat berries have a naturally higher gluten content, making them better for bread baking. Thus the naming of the flour as "bread" flour. The recipe I use can be found, with video, at my blog titled "the nature of brown whyte" Hth, Holly