How do the ingredients compare to Brioschi?
1314345
When I got mine a couple of years ago, I didn't get the great results from the Galeffi as I had for all those many years with the Brioschi I assumed that even though it said it compared to Broschi, the ingredients were not exact. I tried it only because the price of Brioschi had skyrocketed, and I couldn't afford it anymore. Now there is a product that has the Sodium Bicarbonate and the Tartnic Acid, called Gingera. I am considering trying that one.
1314346
They virtually the same ingredients and I have used it several times and it gives me the same relief that Brioschi gave me. It contains sugar, sodium bicarbonate, malic acid, glucose syrup, natural flavor, dehydrated lemon juice (lemon juice, maltodextrin, alpha tochoferol,) fd&c; blue 2.I hope this helps you. I will keep buying this.
1314347
Sorry, but I have never used Briochi. I look at ingredients and fillers, if used, then make my selection. I do like the taste and benefits of Galeffi.
1314348
Galeffi uses malic acid for antacid ingredient and Brioschi uses tartaric acid. Both work good, but I prefer Galeffi for the taste
1314349
Brioschi contains 1.8 grams of Sodium Bicarbonate and 1.62 grams of Tartaric Acid. Galeffi contains Sodium 340mg and 4 grams of sugar and 4 grams carbohydrate. This is off the label of both containers.
1314350
Ingredients: sugar, sodium bicarbonate, malic acid, glucose syrup, dehydrated (lemon juice, maltodextrin, alpha tochoferol) FD&C; Blue 2.
943686
I really can't answer that, in all honesty, as I haven't tried CosaminDS. You should look at the list of ingredients for both and see how they compare. If they are basically the same, go with the cheaper one!
2259736
The superfine is what was used in a class I took in Italy by Chefs; however, I do not know. I am using it for pasta
1744051
brioschi works well,too, in fact, I usually put a little of that in first and then add some galeffi to get the lemon flavor.
1980829
Ya know, it kinda does smell similar. Of course TTO I have is more concentrated so it smells stronger. You should know that I chose not to order BSO again, I switched to reishi mushrooms for my, "uh ummm, insides"...lol
1361624
It's good on homemade pizza but does not curl. The curling kind is strictly Italian pepperoni, true Italian. But you won't be disappointed with the Bridgford.
534575
Ingredients: yacon syrup (small thus sonchifolus). The front label says it is 100% pure. There is not anything on the bottle that says FOS=?. Does this answer your question?
1083732
you can taste the difference with Paneangeli Mastro Fornaio yeast. The pizza dough comes out much better with this product verses the yeast one may get in a grocery store.
460526
It tastes like unsweetened Fresca, whichever that may be. Not sure I can discern a difference.
772449
Takes quite a bit longer to cook, in my experience (possibly as long as twice as much). This has more fiber than pearl barley and that does affect the texture a little bit, although I have successfully substituted it in many dishes that call for pearled barley. Taste I find to be pretty similar.
2264594
Can't really tell the difference in the effects. I have only used the Super as it contains 4 times more of the oleander extract which I believe to be the most important ingredient. I like the stuff, face feels great. Have not used long enough to comment on the wrinkle reduction, but face looks and feels smoother.
1638831
C, I have not used any other kind so I don't have a comparison. It feels a little like a loofah if you've ever used one. There is definitely some texture to it and it gives a nice scrub. Only problem is that it started unraveling after only a few uses. Hope this helps.
2243199
Hi Molly, They are the same with the exception that the SGS Version I get has 230mg from Broccoli Seed Extract and 30 mg from SGS where as the ES concentrate provides 100 mg. The ES is a bit more costly as well. My nutritionist recommended the SGS version for me so that seems to work. I also found another equally as good that provides 60 mg of SGS by the name of BrocColinate Extra Strength 120 cps that i use now - sending well wishes , Peg
2174300
The original dressing is sweet, but the Classic Italian is not. I prefer the original for marinating and seasoning and the classic on my salad.
1376230
I would say they're pretty close to the same spice. This is more of a smoky spice though. It's also a lot thicker than sriracha.
2021489
For me, it works the same. Although I have not compared side/side for quite awhile, the last time I did the ingredients were the same.
230123
I have ordered both. One in 2iz bottle and the other in a 4 oz bottle. I compared ingredients and saw nothing different in them.