Is this the "black Iron" baking sheet that Martha Stewart uses?
1302400
No these are slightly different. The ones she used you can purchase at JB Prince in New York and online for about half the price of these. Get the black steel HALF sheets. Good luck
1315792
I have a polished grid iron. There is usually no problem because of the amount of shortening in the dough.
1203095
i bought the stainless steel baking sheet from pizzakettle. you also have to be careful not to get it too hot it will totally scorch the pizza
1761038
Yes! That is the pan being seasoned. Do not try to clean the black off. The black is the nonstickness. Only clean the pan with water. Don't use a soap/detergent. It is an awesome pan!
840674
I thought the same thing, but it is non-stick. It's silver instead of the traditional black. You will see when you clean up the pan how easy stuff comes off.
594455
It is a black polish and it covers well. If it's not black cast iron, you may have to do it twice
1738398
That is a very interesting use for this. It is small black pebble-like pieces that would not fly off like powder, but it does get powdery and it does make a mess. I agree with the other reviewers about using the baking powder.
1351027
I purchased a stainless steel 9x13 cookie sheet that I steamed baby potatoes in. S/S seems to mark when you bake/cook in in. Try a small area of "Bar Keepers Friend" powder (can find in larger grocery stores). I only use a small amount with a couple drops of water (make a paste) with a dobie scrub pad. This has worked in every s/s pan I own and it takes off any stain. Remember, only use in a small area at first.
425373
I use a light starch on my blocks when I press them. It has built up on my iron.
1454609
Only if you want your charm to fall apart. You're much better off with the name brand clays that require baking. You can use an old toaster oven outside to bake the clay.
544796
Hello, It's that same black non-stick Teflon from old. However, it does appear to be thicker if that makes sense.
1596807
I don't know if it is the same as the 16 inch. However it does seem to be pure iron. It is thin iron, not like cast iron frying pans. It seasons easily. I have used it one for several years. Mine shipped from the Wok Shop.
153334
No, which makes me believe it's untreated parchment. If that's true, then it explains the huge sticking issue. At the moment, all the remaining sheets have been relegated to en papillote preperations and self-made cupcake containers.
685083
Yes, and these are the best cookie sheets I ever owned. They performed great for the Christmas cookies. Baked very evenly.
870986
Sheet is very thin, maybe 4 sheets of notebook paper. It is silicone embedded in a fiber substrate. Has some curl memory to it, but probably will "bake out" over time and lie flat. I have not used it for baking (purchased it for another use).
543161
It is not cast iron as it is very light, and it could be cast aluminum. It has the words "Pearl Life" on it which may be what it is made of. It cleans up great and I spray it with Pam before putting my batter in and they come right out.
2262793
It does have the traditional Norwegian pattern......I don't believe it is cast iron because I have an very old cast iron krumkake iron that is used on the stove top....Also, I'm not sure if this new electric iron is made of aluminum or stainless steel.....it's been put away until before Christmas so I can't check right now.....Used it for the first time last Christmas and was very satisfied.....it's alot easier than the old fashion way on top of the stove. The heating plates are somewhat bigger than the old stove top version.