is this pan good for pizza on a gas grill
1305469
The pizza pan has holes, a lot. So it may not be the best solution unless you are determined for "this pan" & "that grill". Then, while not impossible, it will take some adaptations and adjustment. For me it is an oven pan, if I were to grill a pizza with it on occasion I would use a cookie sheet as a buffer.
1305470
Having used the pan, I would recommend that you cook as far from the direct flame as possible. Because of that, I would say to use a high heat setting. The pan does heat evenly so it might actually work.
1305471
It should be though I am not sure how the grill might affect the pan and the color of the pan over time.
1305472
I can't say for sure, because I haven't used it on a gas grill, but I have used it on a charcoal grill, which I think is actually hotter, and it worked very well. So, I think it would be fine. It's very heavy-duty.
1967943
I don't believe I have ever seen a user manual for this product. I use mine in the oven and on the grill! I have used it to grill fresh vegetables, shrimp, fresh pizza, frozen pizzas etc. I would recommend using an olive oil spray or something similar prior to placing food on the pizza pan to avoid sticking. Good Luck
716409
I would think so because it is stainless....but I wouldn't want yo use mine that way because of the clean up...I would just use foil on the grill....I love my flat pan and use it pretty much every day...you will love it!
1445556
I probably would not. This is an expensive pie pan to use for that purpose. Buy those cheap throw-away aluminum pans for the grill
2164509
I should be fine on a gas grill. I have used another similar stone on the pellet grill for pizza for years. I have also use this one on the pellet grill too when I cook 2 pizzas and it works fine.
2116356
Yes this pan is perfect for this.I have used mine in very hot ovens. 550F.Make sure your exhaust works.
888916
I've used it over my BBQ and measured the temp with my infrared thermometer at 900 degrees. The pan suffered no damage whatsoever, but the pizza was toast :-D. I've also preheated it in a 550 degree oven and got the pan to reach over 600 degrees dozens of times. No issues of any kind. I've since moved on to 1/2" thick A36 steel for baking pizzas just to get more thermal mass and heat transfer, but cast iron does fine if you know how to work with it.
96728
It has a round nonstick pan. I guess you could use it as a pizza pan. It also comes with a nonstick grill pan and I am confident you could cook pizza dough on that one as well.
1297635
I haven't used my pan yet. I read the instructions and it is good for electric or gas ovens only. I can tell it is made of good quality.
1443778
I have this and love it for reheating pizza, rolls, and things like that...any food that is extremely messy or greasy or could drip thru holes would probably not be a good idea. I usually use the baking pan with a mini rack for things that have the potential to drip on the heating element.
309038
If using in oven, most ovens only go to 550 if lucky. But since this is a Chicago style pizza pan, you would cook it longer and lower temps, in the 400s. As long as you put some oil on the pan, it will be fine and won't stick.
749210
I use this as a pizza pan so the oven is preheated and I haven't had a problem.
847641
It's fine. I suggest you use medium heat, and pre-heat the grill pan before cooking.Since it is made of (magnetic) cast iron, it is suitable for induction stove tops as well.
563804
Gosh yes, and what a great setup THAT will be! I'm sure Weber makes them all to standard diameters, so pick a kit that will fit yours. In terms of making pizza on it, I highly recommend the Lodge Pro Logic cast iron pizza pan, but that needs at least a 21" diameter grill for there to be enough air circulation up to the top. Set up that way, the whole thing can get to 900F quickly and stay there all day. (But in order for it to actually stay there all day, you need to also order (or modify) a grill rack that allows you to feed the fire without having to disassemble everything. Either KettlePizza makes one or they can tell you where to get one.)
2208768
It is narrow, and yes, it is more for personal size pizzas. I like the manageability of making a smaller pizza on our gas grill. Because of the way you do a pizza on a grill (par-cooking the crust on one side, then putting the toppings on the cooked side, then putting it back on the grill to finish) ... this is a perfect peel for us. The cooking time is short and we just take our time, savor the first pizza, then do a second. I love this peel, but like I said, it serves a certain purpose for us.
1078585
Hello,This is a good product for grilling burgers, chicken, steak etc. directly on the grate. I have never used it with cast iron pans. I think depending on how heavy the pan is, it may be ok. If you put too much weight on the grill, it may start to loosen up the spike that you bang in the ground that holds it in place. If you put a rock or something to support it on the opposite side of the spike, it should be ok
1362180
sure, I put it on the grill right above the coals and often when I move the coals around they flare up. I cook pizza or foccacia over the really hot coals after a rotisserie turkey or ham - I warm the stone for a few minutes before putting the dough down.