how do i remove baked on residue from 10" pan. the 6" pan shipped at same time cleans perfectly.
1285887
I have a 10" pan. If anything gets baked on I just soak it a little. It takes very very little to get anything off.
1673538
I can honestly say I have never had an issue with cake removal from this pan. Have made several different types of cakes. I do use "Baker's Joy" cooking spray which I prefer after 40 plus years of cooking, and invert onto a cooling rack no longer than 10 minutes after removal from oven. I know some recipes tell us to let cool, but I have found that to be an issue for removal for me in the past. Be sure pan is completely covered with spray as missing just a spot or two can cause removal issues. Hope this helps!
2582
Go to the baking steel website and type in reseason video. There is a special cleaning brick you can get from them or on Amazon
1750427
I am not really sure what happened with your pan. Is it a different recipe than you used in the past? That might have something to do with it. I have used mine 3 times already and I never sprayed the pan or anything. I would contact the company and see what they tell you to do. I hope this helps.
1142983
No problem. Wash by hand or in the dishwasher. Check for dried on residue if it's not washed right after use.
1874285
Not a problem with that however this requires some cleaning after if you want that shine to remain. I love thee pans
1937803
Put some water with a little dish soap in and put it on burner low temp for about ten minutes then scub pan clean
1830940
Hey Doc - BKF will effectively remove that iridescent patina that is sometimes left by gas heat or evaporated water. I just add a tiny bit of water and BKF, and scrub the pot/pan down with a nylon brush. It comes out almost immediately. Make sure you scrub it down with some soapy water to get rid of the BKF, as you don't want your future meal to have BKF residue! After this, wipe it all down with a cheesecloth or paper towel. Your stainless cookware will look brand spanking new. By the way - don't let cooking residue sit in the cookware for too long after cooking to prevent it from sticking. If you're diligent about cleaning right away - it'll make your life super easy. If you get a bit of food stuck to the pan - I leave the pan soaking with warm water, dish soap, and a bit of BKF. Come back in 30-45 mins - and it's all gone with a light scrub. For particularly resilient stuck-on residues, repeat this multiple times - it will eventually work. Stainless is just worlds better than nonstick. But you have to learn to work with it. Learn it well - and the cookware will reward you with amazing food. Hope this helps!
729497
I suggest a cleaner that is save for plastics called Bar Keeper's Friend. It is one of the best kitchen cleaners I've discovered over the decades. It comes in a gold color container similar in shape to what you find "Comet/Ajax" in but this is non-abrasive and leaves no residue. I've used it with a scrubby pad to completely recover a pan with years of cooked on dark gook on the bottom, that's how good it is. Amazon carries it too: Bar Keepers Friend® Cleanser & Polish 12 Oz Two Pack
1090567
Works fine for me. I use a bit of non-stick spray oil and wipe down with paper towel. 6 months now no problem at all......
889092
I have used mine for a year--exclusively for baking bread. I put flour in the pan--no oil--shake it around. Then I put the dough in the pan, let it rise, and bake. It comes out easily. I have washed by hand or in the dishwasher and no residue.
555658
I have not had a problem with marks made by pan movement on the surface. I recommend cleaning the cooktop with cleaners made for glass top stoves. I am very pleased with this product. I use it daily.
940160
I just really really love this pan. It so neat the way they come out so perfect each time. All the edges are perfect. You must make sure that all the edges and the frame are well greased. I used a spray such as Pam and sprayed everything and then I sprayed a paper towel and wiped each section of the frame.You must also cool throughly before removing the rack. Hope this helps. Jean G
1767335
Hi, I clean my Nordic pan by rinsing thoroughly with hot water and maybe a mild dish detergent with sponge to remove any bits that may be stuck. Do not out in dishwasher and there is really no need to as all good particles come off so easy with the non-stick surface.
1936060
I just make sure the pans are extremely well oiled, either using a baking spray or butter. Also, when you wash the pans, be sure to hand-wash them and towel-dry them immediately, otherwise the finish might be ruined.
458477
I always spray pans with cooking oil and then dust with flour before baking. Maybe this would assist.
58605
I would be afraid to use abrasive cleaners, as they may ruin the finish. I soak the pan in hot water and residues remove quickly .