Is white chocolate the same as French vanilla?
146788
No, it's more like sweet cream. It's rich tasting and creamy but the actual flavor isn't very strong.
146789
I haven't tried Stephen's white chocolate or French vanilla. However, based on the many other products containing these flavors that I've used over the years, I would say there is a distinct difference between the two. Generally, white chocolate is more creamy and slighter sweeter than French vanilla, but without the pronounced vanilla flavor of French vanilla.
656447
I have only used the vanilla and did not care for it on its own. There were good reviews for the chocolate but I haven't personally tried it.
2035279
I got this product last Christmas, and I remember there were like two or three kinds of white chocolate, its mostly milk ot dark. But you would not be dissaponted, ALL thr cookies in the box are excellent!
1888239
No, but is ok, the vanilla is thick like a syrup. I know if you try it you will love it, too.
1447769
Hi Annie, They are both vanilla scented. I am not sure what you are asking. Thanks, Amanda
1692740
There are (2) types of cookies that are covered in white chocolate. The others are light and dark chocolate dipped or covered. I don't know aboutartificial ingredients or preservatives. However, I would think there are for freshness and delivery to all parts of the USA. Wouldn't you think this was necessary? In any case, I think they are delicious and have ordered over and over again for myself personally and for gifts as well.
620273
I would say chocolate as a stand alone flavor. I like vanilla when I blend it with fruit like frozen strawberries, then it tastes like strawberry shortcake, but I don't like the vanilla alone.
155472
Yes. I checked the ingredients and the label says the same thing. I do have two different labels (same item). It also recommends refrigeration, but I do tend to use mine up rather quickly. I don't know any other stevia product with vanilla...so this is it for me!
488792
Couverture chocolate is more a matter of the cocoa butter content than simply the cacao content, which is what is rated commonly in simple, dark chocolate. The following page may help: http://gourmet-chocolate-4u.com/what-is-couverture-chocolate-where-to-buy-couverture-chocolate-brands/couverture-chocolate-where-to-buy-more-brands
1551790
I prefer the vanilla because vanilla is a more versatile flavor, meaning you can make other things with it like protein bars, pancakes, etc. You can always add some form of chocolate to vanilla protein powder. I've tried their chocolate and choc peanut butter and they're both good.
455826
We sell both vanilla and chocolate but this item you related the question to is vanilla.
209379
I used the "antique white" one and it tasted like a vanilla buttercream flavor. I had always heard that fondant was gross and so I expected it to be awful. It was really tasty, and everyone kept raving over the great flavor. Hope that helps!
385864
It doesn't show it on my packaging. Sorry. It smells good but of course, not as good as all vanilla does.
898132
Nope it is white! The consistency and taste are kind of similar to powdered sugar.
1683835
I'm not sure about the plain, but the vanilla has a TERRIBLE stevia taste. I won't purchase it again because of that.
964419
It is the same that is seasonally available at Williams Sonoma, and it has always had vanilla in it. I have used it for twenty years.
372225
I prefer the Vanilla, I just ordered the chocolate to try it and definitely prefer the Vanilla. Not a great chocolate taste.