I am buying the 9 inch x 3 Inch to bake a cheesecake. I need to buy a larger pan for a cooking water bath.Can you suggest what size to buy?
141401
Buy a 14 inch diameter. I make 12 inch cheesecakes. But whatever you are making, 14 will be enough. It will be fine for using any pan up to 12 inches for a "bain marie" cooking process. The depth will be fine also.
485086
You should not buy this pan for cheesecake. How are you going to get the cheesecake out of the pan? Flip it upside down and destroy the top? Buy the version with the removable bottom or a springform mold. I use a springform. I have not found a waterbath to be necessary at all. Bake slow, don't overbake, let the cheesecake cool in the oven with the door ajar, and you'll have the most wonderfully creamy crack-free cake.
1839826
No way. I just measured and a 9" square pan is the absolute maximum size that will fit in. I agree with the comment below about even heating. My oven overheats in the back, anyway. Plus, cleaning out the bottom is a real chore. There is a slide out drip pan but when it slides out anything on it catches on the bottom elements, slides off, and piles up there.
108153
the pan I purchased was a 5 in. X 3 in. round cake pan and the diameter measures 51/2 in. across. Sorry I didn't purchase the round 9 in. x 3 in. pan.
1634945
Pan's bottom measurement is truly 9X13. This is a quality baking pan. More professional quality than anything I usually see in the box stores. The lid is very nice to have...no more plastic wrap needed! I think you'd be happy with it. I sure am!
319420
Hmmm, I just looked at this item again and I see limited quantities are left. I'd contact the seller for dimensions, when I ordered mine in October 2012 there were different sizes to choose from. I apologize for my previous answer. The size I ordered was for a 9x11 regular cake pan. Good luck! -ShoeShopper
976938
Be careful not to make the crust too large. I make one that just fit the stone, not realizing that it would expand a bit when cooking. I would stick with 10" or less.
1263998
Due to the size of these "cakes" I haven't used the water bath method and cooking time is very short. My first try was with a recipe that came with the pan and then I searched some the the well known recipe sites for mini cheesecakes and got many. Keep trying...even mistakes are tasty!
1577862
I don't have the other pan. I have a 10 inch and i needed a 12 inch .didn't even know they had a 11 inch. Go for the 12 if you only need one.
320056
The one that I purchased was a 9" pan. I have a 10" also and it stores inside of it when not in use.
1546484
Scan pan makes an 11" square griddle which would be ideal. Otherwise the 12 3/4 frypan is a great size for many dishes.
763513
I use it in a smaller cake pan. It's an unusual size but I have two for when I need to cover a larger cookie sheet. This works for me but it's not for most people.
2208986
I have the 9 quart so I don't really know, but the 9 quart is not crazy big, and I am glad I got the bigger one. I am really happy with it, steams 3 items really fast and delicious. And the stainless is beautiful!
975269
The interior diameter is 9" and the exterior diameter ('footprint') is 9.5". I use mine as the outer shell of a hot-water bath for cheesecake, sliding my 9" cake pan into the silicone cake pan. It is a very snug fit with only a quarter-inch of air space at the bottom. Works MUCH better than aluminum wrapping.
54866
I'm not sure what you are trying to do. You should bake a cheesecake in a springform pan, so this one would definitely NOT work. You would not be able to get the cake out of the pan. However, here's a cooking tip from a cheesecake baker expert. Rather than putting the pan in a water bath, I put a pan of water on a shelf BELOW the cake. The idea of the water bath is to add moisture to the oven - this does the trick with out problem.
665180
There are recipes out there for a 12 cup Bundt pan probably on the Food Channel site. There are also recipe books specializing in bundt cakes that call for this size. You will need to spend some time at the library or book store to check out these recipes. A lot of the boxed mixes specify the size of the bundt pan you should use. Anyway, if you are still afraid of over flow, a) you can bake it on a lined cookie sheet or like a jelly roll pan that has a lip or b) cut back on the batter and experiment a little bit c) call Nordic Ware customer service and discuss it with their support department. Their number is on line. Nordic Ware is a great product. I think you'll like it... super reliable. I'm never disappoint with any of the ones I have. Good Luck!
2118811
Not sure of sizes. Set of pans were on a wedding shower registry. I purchased them for the shower, which took place back in August. Sorry, I can't be of help to you.
584691
Yes, this is really big, it should work out. I bake 9" cakes and there is still so much room left over. It's large.