For those who have owned this pan for a while, how has the non-stick coating on this pan worked for you? Is it coming off or not?
1295155
I've used this pan for about a year now and it still looks like new even though I use it sometimes several times a week. Would definately recommend!
1295156
I love this pan! I use it often. I am very careful to only use plastic utensils and a plastic spatula on it though so it won't scratch it. I do wash it it my dishwasher as well and I have not had any problems. I have had it for close to a year and a half. I hope this helps. Again, I love mine.
1295157
Although mine is not heavily used, the finish has held up well to scrubbing with a nylon scrubber.
1336369
It not non stick in the sense that coated non stick pans are. It becomes somewhat non stick like a cast iron skillet with curing and repeted use.Cure as you would a cast iron skillet. The more you use it the better the non stick properties become
1955369
I didn't care for it and returned it. The pan is plastic and concave. Not sure about non stick coating.
1105912
Yes, it does have a non-stick coating...and we've stopped using that. Invest in Le Cruset if you can.
1991559
I would say that yours is flawed. I have been so happy with mine that I'd be surprised if you were treated less than graciously by the seller. The total non-stickedness of this pan is part of what makes it great. Get a good one.
2032597
I've been using the wok since August 2012. It is really non-stick. The wok is big enough to make soup in it and light enough for me to lift it. Unfortunately, the coated is scratched. I don't know how it happened. I probably will need to replace it.
1220427
Yep, the coating works very well. This is a great pan. I have enjoyed it without sticking problems. May I suggest you "season" you other lodge cookware too? They'll work fine. Coat with peanut oil, place in a 500 degree oven for an hour or so over tin foil. A smooth patina will be cooked on. No stick. Wash cast iron with detergent, but the non-citrus type. Repeat as needed and coat in between uses with peanut oil or "Cast Iron Conditioner" paste product, from "Camp Chef" to keep your seasoning good. Enjoy the fine qualities of cast iron!! E. MacDonald
1705157
What I have found with all non stick pan is that you can only cook in med heat. Any higher and the coating starts to slowly come off which make it ineffective.
680093
I've had mine since December of 2011 and it's still my go-to pan for most things. I've also used metal utensils on it quite often and it still doesn't have any scratches in the non-stick coating.
2021867
I have had no problems whatsoever with the non-stick coating. I always wash my pan and paddles by hand after they have completely cooled. I also never use anything but non-metallic tools and never use abrasive cleaning materials.
1344238
Mine lasted one use before the non-stick coating came off. I returned it. If you want it to last, don't use it and just continue to look at it.
968871
No, I have not had a problem with food sticking to this pan. So far, so good.
1266455
you need to grease the bottom. don't think its non stick, even they say it is. like the frying pan and the egg. it will stick if not coated.
476747
I have used mine numerous times and have yet to have an issue with it. I am in love with these pans!
364984
I've had mine for several months now, and it does discolor a little, but it doesn't lose its ability to be cleaned, or the quality of how well it cooks. It's still my favorite pan to use.
721146
I have had mine for approximately 3 months and I use it two to three times a week. The non stick is working good. I hope this helps. Im waiting to see how long it will last. Thanks Jerry
1738493
I've had no problems thus far. I bought this skillet so I could genuinely scour it if I had to cook something likely to stick to nonstick surfaces. I still use a fairly pedestrian nonstick for less demanding applications. This is a very good quality pan - it should resist warping at least as much as any other brand. One thing I value is its ability to handle oven heat.