Would this be good for pot pie?
1307414
Absolutely. It is plenty deep enough and distributes heat better than the old corning ware glass pie dishes I've owned.
1307415
I would say yes. It's ability to retain a balanced heat throughout the dish would do well for baking a pot pie. I wouldn't hesitate to use it for such. Quiche does well, too.
1423984
They would do well for that. I use them actually for single serving pot pies, mini fruit pies, and shepherds pie. They're actually pretty versatile.
535057
I don't see why not. I haven't needed to do this but it would work just fine, just make sure it is oiled, as the lid is constantly getting all the steam from cooking and doesn't have much of the oil left from when you originally seasoned the pot. Would be great to use for hot cakes or tortillas. Might have a little trouble with bacon grease running off the sides though, cause a fire, if you try this this try it outside first so you don't burn the house down:)
2266910
O you bet!..Lydiam this is a perfect pie maker..it is 17".and i just made chicken potpie in mine...Pizza too ..cant ask for anything better
135959
Sorry, but I don't know the answer to that, because I've never used it as a pie dish. I've always used it to microwave leftovers, with a cover on top. It'd ideal for anything with sauce or gravy (i.e. spaghetti & meatballs, beef stew, pot roast, corned beef dinner, etc. I can tell you, that it heats up nicely and cleans very easily, as does all Corelle dinnerware. If you baked in the oven, I have to believe it would brown the crust golden brown. Pyrex pie plates do the same, as well as, French White Corning cookware.
2243549
I have made fruit pies in them. Two servings per pie. I would make pot pies in them. Two servings per. They are deep but adequate for purpose.
331405
I use it only to slice apples for pie. Probably a big potato would fit on the points and spiral out nicely. The slicing part clings to the outside of the apple (or potato) and peels away all the outside rind or coat. You can chop up the little core that is removed. How hard is that? Since I got this gadget I make a LOT more pies. L.
131431
Hi sandy, yes it is perfect for apple pies. I bought mine a few months ago and would highly recommend it. I have had no problems at all.
687928
I use mine for meringue pie all the time. I like a high meringue and it fits perfectly. Best pie pan out there.
684348
Yes and it makes the job very easy. A must have if you like to bake, good value. I would suggest to buy two of the pans because you can make a variety of pies and freeze them.
1075463
I suppose it would. I can't think why not. Most of the weight when cooking would be for what's inside the pot rather than the pot.
2057868
I would preheat the stones and assemble on parchment paper. Once the stone is to the desired temp you can slide the pie onto the stone.
1693996
You can but you will need to take it out of the plastic container that it comes in and put it in a pie tin or a glass container and then cook it
1208151
I use mine to make pasta dough so I would imagine it could handle pie dough.
2238446
Yes, it would be about half. Or you can use the usual recipe, buy two of these plates and make two smaller pies. Nice for giving away to someone who lives alone or a couple.
2266908
The pie will be huge if you do. I was going to make Mexican cornbread in it and had to double my recipe to just cover the bottom well. I needed more to use to cover the cheese and meat filling but that would have taken a third recipe of cornbread batter. It is great for a crowd because it is really a BIG skillet. I like the skillet but use it when a large number of guests are expected.
1866897
This is no wider than 4", it could do pie dough and you would have to pinch the pieces together. And for casseroles, small ones yes, and I would recommend the same principle as the pie dough.