I like the looks of these, and guess they're a good gauge metal, but would prefer a pan without a non-stick surface. Do they scratch easily??
1295757
I have only used them a few times, but so far no scratches. I have not really made anything that would warrant using a knife in them though. Things slide out fairly easily if you butter them before using them and eating something (Mini chicken pot pies) directly out of them with forks did not scratch them.
1637635
No, metal will scratch and ruin the coating. Use teflon or silicone-coated utensils which are widely available.
32020
Mine don't scratch easily. However I've purchased used pieces that that were covered with knife/silverware marks. They come off surprisingly well by scrubbing with Barkeeper's Friend or Bon Ami (I prefer Barkeeper's Friend). Both of these products are sold by Amazon.
308404
Are you cooking with metal spoons? These pots have not scratched until my mother cooked in them for TXGIVING and used a metal spoon. Otherwise they show no signs of wear.
1190418
The nonstick surface appears to be much more durable than the earlier Teflon, but I wouldn't recommend using metal. Use wood or plastic.
2021867
I have had no problems whatsoever with the non-stick coating. I always wash my pan and paddles by hand after they have completely cooled. I also never use anything but non-metallic tools and never use abrasive cleaning materials.
1292143
I'm not sure what All-Clad would say but I think they would recommend against it. Personally, I wouldn't use them as I am convinced they shorten the life of your non-stick pan or appliance. When non-stick surfaces become scratched they lose some of their non-stick qualities and the non-stick substance can begin to flake into what you are cooking. That is not a good thing. I have had great luck with non-stick utensils from Williams-Sonoma and Calphalon as well as some wooden utensils. I reserve my metal utensils for my BBQ grill, plain cast iron pans and griddles and my stainless steel and French iron pans.
439477
Well, of course you can use whatever you would like, but if you want the non-stick coating to last I would recommend using anything other than metal. Metal cooking utensils tend to scratch and scrape the non-stick surface. Plastic, wood, or other non-metal utensils are recommended.
2268723
I use metal spoons on pans, just don't dig down hard on anodized pans with metal utensils.
1555287
they should be since they are made by all-clad...the finish doesnt rub off at all..even if it scratches it still retains its nonstick properties,all clad uses exclusive nonstick coating for emeril and their own brand..will not wear off, i actually have 2 of these pans i bought at marshalls to try before i open my new set and so far they havent even scratched or anything and i use them for everything including oven use up to 410 degrees. they are excellent pans. they are sturdy and have a heft to them but not too heavy just solid good pans..no dishwasher needed,,just use a little warm soapy water and a sponge and wipe off and dry..
904130
I have not noticed any scratching on th interior or exterior on any of my pots or pans. I have also used metal utensils, and a fork on them. I was wary of this too, but made the decision to buy as most of the negative reviews said external scratching. The only thing I won't use on them is a scouring pad, metal wool etc and you will notice if you get them that you really don't need to use that stuff.
670656
I have had mine for close to 2 years and they have held up great. I don't use any metal utensils on them and I wash them by hand. The non stick is in prefect condition still.
2263108
I own other pans with non-stick surfaces made by either All-Clad or Calphalon. I believe these are also referred to as hard anodized surfaces. My pans have lasted for years without peeling, cracking, scratching or otherwise deteriorating. I take care of them by not using metal utensils on them, not cleaning them with abrasive sponges or cleaners and not using spray lubricants for cooking.
782751
I've been using them for a month and I don't see a single scratch mark from silverware. I use 18/10 flatware though. Perhaps the softer flatware would make marks.
370005
The surface is durable, but you could damage it if you use metal utensils. I always use something that is safe for a non stick surface and these last me a very long time.
1344228
I don't have many metal utensils. We use regular forks, knives, etc. and haven't had a problem using these. No problem with marks.
1906710
They are slightly rounded and smooth ans they haven't damaged our stainless steel pans but using it in a non stick with a soft surface might make you nervous.