Could you put the coarse salt in a vitamin or food processor to make a fine texture?
1294272
You probably could. I would use caution if you use like a Vita Mix because salt is abrasive an will sort of sand the inside of the blender container. We bought a salt grinder and just use that for on the table use.
1294273
We use a mortar and pestle and it works well. Worth the minimal effort since the fine ground is significanlty more expensive.
1294274
I've never done that but I'm sure it can be done my father uses a grinding bowl and it does get a fine texture. I use a salt grinder but I prefer to use the salt to cook in its natural state.
2027478
Yes you can. I use a Pampered Chef salt and pepper grinder and have no problems at all.
1776626
Maybe use unsalted butter. Most of us like the salty taste and that is why we make them. Good luck.
926483
It is finely ground and would be worth a try in noodles. Maybe I'll do that myself.
601413
I just tried it and it tastes great! I melted about 2 tbs butter in the microwave to give the salt something to stick to. Works like a charm!
1969623
the truth is that I havent tried it with salt but I dont see a reason why not. what I can say is that after several months I am very satisfied with this product.
2236207
I haven't tried to use finer salt. I've only used larger grain salt. I'm not sure this would be a a good idea since the grains are already small and may "gum" up the grinder. Sorry I couldn't be more help.
1551948
Hello Iris, I am in agreement with the other answers -you might be able to (possibly) use the finer grained Himalayan sea salt (not the regular salt sold in grocery stores). However, the directions said,"not to shake the comtainer". If you decide to try the finer grains, be careful not to shake the container, and/or wait until the "salt has settled". Also, if you want peace of mind, simply use the medium or larger chunks of the Himalayan pink sea salt!
124277
Yes, Either coarse or medium grind. The finer the grind the better the stuffing process is.
543211
the idea is to use a coarse salt (kosher, sea, himalayan, etc.) and grind it to the desired size/texture. the grinder allows you to choose a fine, medium or coarse setting.
47111
Yes, you can...but they are much better toasted. I don't use any oil or salt. Place all seeds on the large skillet and it takes only about 5 min. on the medium-high heat with constant stirring.
2084053
If you want very fine salt, you should probably buy a grinder. The grains aren't huge -- not as large as some Celtic sea salt grains that I've seen -- but the salt definitely does not have the powdery quality of table salt. There is also a bit of moisture in the bag, so the grains occasionally form small clumps. This is my favorite salt, BTW! I don't have plans on using any other salt in the near future!
1003994
I have not tried to do that, but since they sell a separate salt grinder my best gas is that the grinding elements are different for salt from pepper Salt is a harder material. Spices might be okay, but I have never tried that.
1433141
Yes, but Amazon would be the people to ask. I just use it for different kinds of salt
1054252
You can do this yourself by choosing your type of salt crystals, and put in it a mortal and pestle or a grinder (I use a Cuisinart coffee grinder) and pulse it until it is ground into as fine of a grain or a powder as you like. This salt just takes much effort out of it. Most people (myself included) do not like to have noticeable granules of salt on their popcorn or roasted nuts which using normal table salt produces. This salt does have tricalcium phosphate in it.
434985
It coarse. My family likes to use it as a table salt because it has a satisfying crunch. We have a grinder also.
1248865
I recommend using a fine sea salt for baking but the Aztec Sea Salt isgreat to finish things--sprinkle on a chocolate chip cookie before baking.Just a touch will go a long way. This is a nice way to enjoy the taste andtexture of this lovely salt. Another idea is to sprinkle a bit onto a dish of butter scotch pudding or a nice chocolate tart!