what is the highest cooking temperature on this non stick baking mat?
1299765
The highest that I've used thus far is 450 F and upon removal out of oven, the mat appeared a bit oily. However, when I use them at below 400 F no oil appears. Good Luck!
1299766
Actually, none of these are accurate. I contacted the company and the official temperature is NO MORE THAN 480°. An oily feeling is supposed to be normal, but I would agree that using less than 400° would probably be best. I made public the information pdf that they emailed me. It is located here: http://goo.gl/IaTsT
1736695
Depends on what you are baking or cooking. My oven goes as high as 500 degrees.
782088
I've never used this particular piece in the oven but I also have the skillets and have used them stove top and oven. I have had the temp up to 450. Sorry I can't be of more help. I will say that these are wonderful pans that do live up to their non-stick, easy to clean claim
2189412
I have used this product in my oven at temperatures from 250 to 400 with no problems. It is easy to clean.
151591
I believe it's 400°. To be honest, however, I have a very tiny oven and have never put a lid inside while baking. I used tinfoil. On the stovetop it seems just fine, though I do use their hot pads and handle mits.
1577959
I don't know the highest temp allowed, but I often use my pan to roast vegetables at 450 degrees with no ill effects to the pan.
1899551
I have used mine for almost a year and often bake veggies with olive oil at 400 or 425. I haven't tried a lot of sugar on things at a high temp though. Slight brown staining on the one I use most. Love these things. Easy cleanup and no sticking.
1582641
I bake bread at 450 degrees with no problem. (the bread made in this is impressive-and to think people spend so much on artisan bread!)
793247
I have also used this mat, but have not met such a situation. Maybe the mat is not dry when you bake with it.
1882297
I don't own one of these, but have owned silicone bakeware in the past, and have had mixed results with it. Silicone is a good insulator of heat, and so you'll likely need to increase the recipe temperature slightly (if it's still in the tolerable range of the material, which I believe is 450 for silicone bakeware, but don't quote me on that.) When you bake with it, like any silicone item, you'll want to place it on a cookie sheet, and use plenty of Baker's Joy or Pam with flour, or grease and flour, as this is NOT non stick by any means.Hope this helps!
888914
I'm not sure why it says that, but I have definitely used it at higher temperatures. I've used it at around 500 (maybe even higher) in the oven and over a gas grill. Hasn't given me any problems, but I make sure to preheat the oven/grill with the pan in there to avoid any sudden changes of temperature.
354472
Hi Joe. Well I just checked and I through my instruction away. I'm pretty sure I read up to 500 degrees. I have baked with mine at 375 degrees with no problem. Hope this helps, I really like mine.
91007
I did a little research and the best answer, or at least the safest answer, is 450 degrees. I did find one that said you could go as high as you wanted but to be sure that you let them cool down before running water on them but I would play it safe with the 450 and besides, 450 should be high enough to handle almost any baking chore in the kitchen. Hope this helps.
501118
No, worked perfectly. Do you have an oven thermometer? This mat is good for 480F and am wondering even if you set your oven for 425F it's really at a higher temperature.
1560054
Set it for the recipe. I have had the temp up to 450* and no problems with the paper. It might turn a little brown, but does not get brittle or anything. I really like this parchment paper.
2101848
The cord control shows 450 as the highest temp. This is the most used pan in our home. Seldom do I ever cook anything higher then 350. I believe the pan runs hotter then the thermostat would indicate. The pan cooks complete meals like Spainish Cod or a simple egg bake. You must understand that with the best care in the world, the non stick will deteriorate. It's a fact of life with non stick pans. However, when this pan is no longer serviceable, I would buy another ASAP.
2043575
Oh sure, no problem with that. I use mine at 400 degrees often for baking fish or chicken. They don't clean up as well as I had hoped so I sometime line with foil to save me some scrubbing. Non stick spray or butter works well also.