Can you use this tagine in the oven?
1300521
Yes, you can use it in your oven, but you should pot it on the lowest level of heat in your oven. For example, my oven has 9 levels of heat, and I use level 2 when I cook in tagine.
1300522
Gee! Don't know if tagine can be used in oven. We like cooking with it on the electric stove top. We found a chicken recipe that has become a staple in our kitchen. My husband and I prepare this together, sharing the cutting up/chopping of ingredients, then assembling the dish.
2239331
Unfortunately no. It has a coating on it that the oven temperature could possibly damage. I thought when I purchased it i could but when it arrived I knew it wouldn't hold up in the oven.
591263
I've never tried using in the oven. I THINK the instructions that came with it said not to.
945051
It says you can. I have never tried using it for baking. For roasting and slow cooking it is terrific.
1334541
No. I haven't used it in the oven. It would say in the care instructions if it is oven safe . Sorry;( I couldn't help you.
440610
Have not put my tagine in the oven, just use it on stove top. I like the cast iron over the clay as it will not crack when being used, a definite fact with cast iron which is not guaranteed with clay products, especially when the tagine is used on the stove top burners.
1839804
I have not used in oven but if need be I would. I see no reason other than oven size limitations.
1833237
I have 2 tagines, one with a hole and one without. Both seem to cook about the same Use a bit less liquid inthe one with a hole. Good luck.
403854
I wouldn't. It should be used for baking in the oven. I use it for baking cakes.
705256
In theory they are the same though (traditionally) the tagine is intended for stovetop cooking not for oven cooking However... you could use a tagine for a oven as I have done in the past as long as you have room to spare (height wise). What I do find that is different depending on the Tagine you have is the moisture level, we do have a French oven and other similar Japanese cook nabe's. With the conical top, depending on the food you are cooking, I find the dishes we make a bit more juicer and more moisture, possibly from the larger surface area for water to evaporate and then remix with the food. Again it all depends on what you are preparing. Hope this helps. In theory they are the same though (traditionally) the tagine is intended for stovetop cooking not for oven cooking However... you could use a tagine for a oven as I have done in the past as long as you have room to spare (height wise). What I do find that is different depending on the Tagine you have is the moisture level, we do have a French oven and other similar Japanese cook nabe's. With the conical top, depending on the food you are cooking, I find the dishes we make a bit more juicer and more moisture, possibly from the larger surface area for water to evaporate and then remix with... » Read More In theory they are the same though (traditionally) the tagine is intended for stovetop cooking not for oven cooking However... you could use a tagine for a oven as I have done in the past as long as you have room to spare (height wise). What I do find that is different depending on the Tagine you have is the moisture level, we do have a French oven and other similar Japanese cook nabe's. With the conical top, depending on the food you are cooking, I find the dishes we make a bit more juicer and more moisture, possibly from the larger surface area for water to evaporate and then remix with the food. Again it all depends on what you are preparing. Hope this helps. « Show Less
2060392
If you look at the bottom (outside) of the pot, you can find information on where you can use the pot (gas, electric, etc). It does not say you can put it in the oven. You can probably use it in the oven but you might not want to. The pot has a shiny finish and any baked on food will probably be very hard to remove. That might not harm the pot but it will be quite ugly. Of course, the lid should not be used in the oven at all unless you are just warming (not more than 200 F) food.
386763
I don't see why not. Its all metal and fully clad in a high temp coating that is safe for direct heat....so yeah it should do just fine in the oven. :-)
2203009
I only used it in regular oven, but my oven is pretty strong so I guess you would be fine...
1130328
I haven't, but I don't see why not. It's thick terra cotta, and as long as it's seasoned it should be fine. I would reduce cooking temp in the oven, but terra cotta is amazing to cook with, stove top or in oven.
1196303
I suppose you could put it inside something like a sheet cake pan and use in the oven, but I doubt the outcome of baked peppers rather than flame seared peppers would be very appetizing.
1204269
Yes, you can. I have not yet tested it myself, but the instructions on the box say that it may be used in an oven or under the broiler up to 500F.
1649541
I have never used it in the oven, I believe it is but can not say for certain. As for on the stove top, this is probably the best pan I have ever owned.