How to bake a potato in Oster Convection Toaster Oven?
1318893
I usually start a baked potato in the microwave--2 minutes on one side; 2 on the other. Meanwhile, heat up the toaster oven to 400 degrees. Put the microwaved potato into the toaster oven. It should be done in half an hour. This makes the skin crispy which is how I like it. Otherwise, slather oil on the outside before microwaving; after microwaving wrap in foil. The skin will be soft then. The skin shouldn't burn then either.
1318894
To be honest I haven't baked a whole potato in it's skin in my oven. For that I use the microwave. I do bake or roast just about everything else tho. I LOVE this oven. In fact I bought another one for back up just in case it gets sick. Speaking of baked potatoes. Have you ever tried Hasselback potatoes. Look on Pinterest. There are tons of recipes. This little oven is perfect for them too. Happy baking.
1318895
I have done potatoes wrapped in foil (shiny side in) at 400 degrees for 30 minutes, but I prefer microwaved potatoes with a microwave nail in them (my mother in law gave them to me, apparently coated aluminum if I had to take a guess)
1962959
I usually start my baked potatoes in the microwave oven for four minutes or so and then finish the potato in the b&d; ovenfor another four minutes to give it the oven baked taste and texture of the skin. toast takes four minutes to do in the toast oven well-done.I had another B&D; oven similar to this one prior to this and it too was a great oven which I gave to my son and he is using it. I had it for four years and had no problems with it.
857546
Yes. I use it for just heating up stuff and enjoy garlic bread. The toaster oven works great for the garlic bread and frozen potatoes. The one thing I did not like, but since have gotten use to, is that the fan stays on 10 to 15 minutes, for cooling, after the toaster oven is shut off.
1525075
Absolutely. I prick holes in each potato with a fork,rub the outside with a dab of olive oil and a pinch of salt. Bake at 350 degrees for approximately 60 minutes or until cooked through.
1292665
yes...at least 2 (and if i get up and go to the kitchen i could see if there are 3 but i doubt it.the low rack position is good for taller items (to bake potatoes, depending on size). one thingthat i do, is on the regular rack position, i put a piece of aluminum foil on top of rolls and thingsthat can get a little burned, when using the bake setting.....it must be that the upper element isto close to the food that is in there for long enough to bake. i really like this toaster oven as this is my 2nd one to buy (had to leave the 1st oneat my old residence) and i've tried other makes and models. yes...at least 2 (and if i get up and go to the kitchen i could see if there are 3 but i doubt it.the low rack position is good for taller items (to bake potatoes, depending on size). one thingthat i do, is on the regular rack position, i put a piece of aluminum foil on top of rolls and thingsthat can get a little burned, when using the bake setting.....it must be that the upper element isto close to the food that is in there for long enough to bake. i really like this toaster oven as this is my 2nd one to buy (had to leave the 1st oneat my old residence)... » Read More yes...at least 2 (and if i get up and go to the kitchen i could see if there are 3 but i doubt it.the low rack position is good for taller items (to bake potatoes, depending on size). one thingthat i do, is on the regular rack position, i put a piece of aluminum foil on top of rolls and thingsthat can get a little burned, when using the bake setting.....it must be that the upper element isto close to the food that is in there for long enough to bake. i really like this toaster oven as this is my 2nd one to buy (had to leave the 1st oneat my old residence) and i've tried other makes and models. « Show Less
1789803
First, some things can not be cooked in a convection oven such as cake. Food always cooks faster with convection. Use an instant read thermometer to verify temperature; start with 80% of cooking time less 25 degrees. Most things cook better with a convection oven, when roasting anything, convection is always superior.
497002
To get a crisp crust, you need to use a baking stone or a special baguette pan. Preheat the oven to 500 degrees for at least half an hour. Just before putting the bread in the oven, slash with a sharp knife or razor, lightly spray with water and pop it in. After ten minutes, reduce the heat to 400 and turn the bread front to back. Bake another 15-20 minutes. A slim baguette can be done at this point, a fatter one will take longer. When the bread looks toasty brown, take the temperature of the bread with an instant read thermometer (essential for anyone who bakes). When the internal temp reaches 205-210, it's done. Cool on a rack for at least 30 minutes. To get a crisp crust, you need to use a baking stone or a special baguette pan. Preheat the oven to 500 degrees for at least half an hour. Just before putting the bread in the oven, slash with a sharp knife or razor, lightly spray with water and pop it in. After ten minutes, reduce the heat to 400 and turn the bread front to back. Bake another 15-20 minutes. A slim baguette can be done at this point, a fatter one will take longer. When the bread looks toasty brown, take the temperature of the bread with an instant read thermometer (essential for anyone who bakes). When the internal temp... » Read More To get a crisp crust, you need to use a baking stone or a special baguette pan. Preheat the oven to 500 degrees for at least half an hour. Just before putting the bread in the oven, slash with a sharp knife or razor, lightly spray with water and pop it in. After ten minutes, reduce the heat to 400 and turn the bread front to back. Bake another 15-20 minutes. A slim baguette can be done at this point, a fatter one will take longer. When the bread looks toasty brown, take the temperature of the bread with an instant read thermometer (essential for anyone who bakes). When the internal temp reaches 205-210, it's done. Cool on a rack for at least 30 minutes. « Show Less
126328
We use our toaster oven all the time, and we have had no problem with burning -- unless I leave it in too long. Try experimenting with shorter baking times. Also, we use the convection baking all the time.
1512670
I wound not recommend it. The manual says the oven should not be used more than 30 minutes at a time.I actually tried to bake a regular size russet potato and the outside of the oven gets really hot after 20 minutes.The potato was not cooked all the way after 20 minutes. So I aborted the toaster oven and used a standard oven.The manual also states the oven is not ideal to cook thick food items. The technology is not made for that.Also the timer on this toaster oven only goes to 25 minutes. However you can always add more time to the timer as needed.This oven has no problem cooking hash browns or sliced potatoes though. I wound not recommend it. The manual says the oven should not be used more than 30 minutes at a time.I actually tried to bake a regular size russet potato and the outside of the oven gets really hot after 20 minutes.The potato was not cooked all the way after 20 minutes. So I aborted the toaster oven and used a standard oven.The manual also states the oven is not ideal to cook thick food items. The technology is not made for that.Also the timer on this toaster oven only goes to 25 minutes. However you can always add more time to the timer as needed.This... » Read More I wound not recommend it. The manual says the oven should not be used more than 30 minutes at a time.I actually tried to bake a regular size russet potato and the outside of the oven gets really hot after 20 minutes.The potato was not cooked all the way after 20 minutes. So I aborted the toaster oven and used a standard oven.The manual also states the oven is not ideal to cook thick food items. The technology is not made for that.Also the timer on this toaster oven only goes to 25 minutes. However you can always add more time to the timer as needed.This oven has no problem cooking hash browns or sliced potatoes though. « Show Less
279514
http://www.hamiltonbeach.com/products/all-ovens-4-slice-toaster-oven-31139.html
389401
How should I convert recipes to fit the convection oven?A toaster oven is meant to provide very high heat to the surface of food to brown it quickly (or melt it if you added cheese Think if it as a handy broiler. A convection oven is a regular oven which includes a fan to help circulate the hot air. This aids in roasting or baking the food more evenly, and quicker since on the whole, the air in the oven will be warmer. To convert recipes, you either need to reduce the temperature, or reduce the time. You can use this handy conversion tool: http://www.convection-calculator.com/
1591523
I find that using a mandolin for slicing the potato or whatever, give the most uniform slices. After slicing, place each slice on a paper towel to absorb extra moisture with another paper towel over the top. Place the slices on the Mastrad without overlapping. You can add whatever seasoning you like--salt, Spike, Mrs. Dash, dill weed, etc. I use two Mastrad sheets at a time. For potatoes, I do them for 3 minutes, turn the slices over on the sheets, and do them for 3 more minutes. I also alternate the top & bottom sheets for more even cooking. The chips are magnificent without all the fat. I especially like beets done this way. I find that using a mandolin for slicing the potato or whatever, give the most uniform slices. After slicing, place each slice on a paper towel to absorb extra moisture with another paper towel over the top. Place the slices on the Mastrad without overlapping. You can add whatever seasoning you like--salt, Spike, Mrs. Dash, dill weed, etc. I use two Mastrad sheets at a time. For potatoes, I do them for 3 minutes, turn the slices over on the sheets, and do them for 3 more minutes. I also alternate the top & bottom sheets for more even cooking. The chips are magnificent without all the fat. I... » Read More I find that using a mandolin for slicing the potato or whatever, give the most uniform slices. After slicing, place each slice on a paper towel to absorb extra moisture with another paper towel over the top. Place the slices on the Mastrad without overlapping. You can add whatever seasoning you like--salt, Spike, Mrs. Dash, dill weed, etc. I use two Mastrad sheets at a time. For potatoes, I do them for 3 minutes, turn the slices over on the sheets, and do them for 3 more minutes. I also alternate the top & bottom sheets for more even cooking. The chips are magnificent without all the fat. I especially like beets done this way. « Show Less
1980234
I have a Oster TSSTTVRB04 6-Slice Convection Toaster Oven, Brushed Stainless Steel. The wattage on the back of the oven is 1300 watts.
1920275
There's a small recipe book with about 38 recipes that doesn't include any for fried potatoes so you'd have to experiment to see if you could get fries the way you like. I tried browning grated potatoes tossed with a small amount of oil and got minimal browning - less than I could easily get on the stove. I think garlic bread could be tricky as the garlic could easily burn in contact with the bottom of the pan. There is a recipe for a breakfast sandwich (like a McMuffin) that includes toasting buttered English muffins buttered side down. If your microwave's power isn't very close to 1000-1200 watts cooking times could be different. There's a small recipe book with about 38 recipes that doesn't include any for fried potatoes so you'd have to experiment to see if you could get fries the way you like. I tried browning grated potatoes tossed with a small amount of oil and got minimal browning - less than I could easily get on the stove. I think garlic bread could be tricky as the garlic could easily burn in contact with the bottom of the pan. There is a recipe for a breakfast sandwich (like a McMuffin) that includes toasting buttered English muffins buttered side down. If your microwave's power isn't very close to... » Read More There's a small recipe book with about 38 recipes that doesn't include any for fried potatoes so you'd have to experiment to see if you could get fries the way you like. I tried browning grated potatoes tossed with a small amount of oil and got minimal browning - less than I could easily get on the stove. I think garlic bread could be tricky as the garlic could easily burn in contact with the bottom of the pan. There is a recipe for a breakfast sandwich (like a McMuffin) that includes toasting buttered English muffins buttered side down. If your microwave's power isn't very close to 1000-1200 watts cooking times could be different. « Show Less
1063315
There are two convection settings. One, convection bake, ie for baking potatoes or other things to shorten time and lower temp. Two, convection rotisserie, for roasting meat using the rotisserie. Hope thus helps.
440289
put a paper towel on a small plate. Put about 1/4 to 1/3 cup chips on the paper towel. Microwave for two minutes. Let sit for a few minutes as they will be hot. If all the chips don't cook, you can put theuncooked chips back for another minute. Put the cooked chips in a plastic bag to keep them fresh. As for baking them in the oven, I have never tried that. However, the chips will go stale after a couple of days, so you don't want to cook too many at once if they will not be eaten right away. They are delicious!
125955
1. Preheat oven to 375 F 2. In a mixing bowl, add 4 tablespoons of softened butter and 1 egg to the mix. 3. Mix well and spread the dough evenly on the skillet until the dough nearly touches the edges. 4. Bake for 10-12 minutes. Remove skillet from the oven using an oven mitt. 5. Serve with ice cream along with your favorite toppings and enjoy.