I am buying the 9 inch x 3 Inch to bake a cheesecake. I need to buy a larger pan for a cooking water bath. Can you suggest what size to buy?
141401
Buy a 14 inch diameter. I make 12 inch cheesecakes. But whatever you are making, 14 will be enough. It will be fine for using any pan up to 12 inches for a "bain marie" cooking process. The depth will be fine also.
467203
I prefer a 9" x 9" pan, mostly because I like the cake-like texture it produces. If you want something a bit chewier, use a 9" x 13". If you're as lazy a cook as I am, you'll appreciate the fact that you can mix it up right in the baking pan. Just remember to wipe down the sides of the pan to avoid scorched bits. Also, I prefer to use a glass pan because it heats a little more evenly than metal and you'll get fewer scorched bottoms.
320056
The one that I purchased was a 9" pan. I have a 10" also and it stores inside of it when not in use.
14633
To make a 9" cheesecake that's 5 cups of batter. Each well if best with 1/2 cup batter if your adding a sourcream topping. If no topping, 3/4 cup is a good amount of batter. So 2 pans reguardless.
211089
I have two 9x 13 cake pans. One fits in but the other has little handles so it won't. I do love the oven and so far every thing has turned out good.
1040478
I just measured my pan..It is approx. 9x13. However, the actual area to place items for baking is somewhat less. That is because the pan has handles on each end.
1282200
The large one will fit a very large pan. I double them over it they are too long. I highly recommend them they work great.
2281318
sorry to say I was not able to purchase this pan. Maybe if you go to the DeBuyer Mineral B website they could give you a better idea on the sizing. Good Luck. B
610449
I would advise to buy the large. It is so easy to clean, better then having it too small. I have one of each and cook for two.
2183786
I agree with William, it should fit a 9.5 inch pan and the eggs stick if you do not spray or wipe with cooking oil.
1839826
No way. I just measured and a 9" square pan is the absolute maximum size that will fit in. I agree with the comment below about even heating. My oven overheats in the back, anyway. Plus, cleaning out the bottom is a real chore. There is a slide out drip pan but when it slides out anything on it catches on the bottom elements, slides off, and piles up there.
1412949
Use an 8-9inch (20-23cm) round cheesecake recipe quantity and double it. It is better used for a cheesecake slice which naturally uses less quantity. A slice cooks better. Cheers and good luck.
1263998
Due to the size of these "cakes" I haven't used the water bath method and cooking time is very short. My first try was with a recipe that came with the pan and then I searched some the the well known recipe sites for mini cheesecakes and got many. Keep trying...even mistakes are tasty!
446218
The standard cake pan sizes are 6, 8, 10, 12 inches, etc. I have never seen an 8.5 inch pan. I would use a 9 inch paper. Some of the papers may not be exact but I have found extra works fine. Just push the paper around the inside evenly when you butter and flour it. I probably wouldn't trim it. My cakes turn out fine.
446217
Are you sure the pan's not 8 inches? I've only seen pans sold in whole inch measurements. If it's truly 8.5 inches, I'd buy the 9 inch parchment rounds and trim them down a bit. If the pan is 8 inches buy the 8 inch parchment rounds and no trimming :) Good luck!
1546484
Scan pan makes an 11" square griddle which would be ideal. Otherwise the 12 3/4 frypan is a great size for many dishes.
763513
I use it in a smaller cake pan. It's an unusual size but I have two for when I need to cover a larger cookie sheet. This works for me but it's not for most people.