Can I use the insert in the oven as well, or just the on the cooktop?
1288059
I wouldn't as it is not cast iron, ceramic or stainless. It is a coated aluminum. That said, I looked at the site, which I am putting a link to below. I did not read that could not, however I read nowhere that you could either. http://www.hamiltonbeach.com/large-slow-cookers-6-quart-programmable-stovetop-slow-cooker-33567t.html#features
1288060
The insert handles are metal , so I don't see why not. I probably wouldn't use an oven temp higher than 350 degrees since the insert has a nonstick coating.
1288061
From the Hamilton Beach Use and Care guide for this model: The stovetop-safe cookware is ovenproof. The lid is not ovenproof.
1893225
We've used ours in the oven with no problem, but be sure to read the instructions pertaining to usage.
284034
Hi, Lisa. Interesting question. I just took a look at the unit to see if I could tell. The insert is coated in a dark gray material, so it isn't obvious from looking at it. It's very light, so my guess is that it's made of aluminum.Just for curiosity, do you think the choice of material for the insert would make a difference in how the unit cooks, or is your concern about cleaning? I can't imagine how it could cook any better (we love it and use it every day), and the coating makes the insert very easy to clean regardless of what it's made of (a little presoaking works better than scrubbing). Hope this helps. Hi, Lisa. Interesting question. I just took a look at the unit to see if I could tell. The insert is coated in a dark gray material, so it isn't obvious from looking at it. It's very light, so my guess is that it's made of aluminum.Just for curiosity, do you think the choice of material for the insert would make a difference in how the unit cooks, or is your concern about cleaning? I can't imagine how it could cook any better (we love it and use it every day), and the coating makes the insert very easy to clean regardless of what it's made of (a little presoaking works better... » Read More Hi, Lisa. Interesting question. I just took a look at the unit to see if I could tell. The insert is coated in a dark gray material, so it isn't obvious from looking at it. It's very light, so my guess is that it's made of aluminum.Just for curiosity, do you think the choice of material for the insert would make a difference in how the unit cooks, or is your concern about cleaning? I can't imagine how it could cook any better (we love it and use it every day), and the coating makes the insert very easy to clean regardless of what it's made of (a little presoaking works better than scrubbing). Hope this helps. « Show Less
1989742
I found no description of the insert other that it is teflon coated. As long as you use the appropriate utensilsand prevent damaging the coating there should not be a problem.
927738
We've always used it on the stove top but I don't see why it wouldn't work in the oven as well. It's totally metal so nothing to melt like some handles on other cookware. We absolutely love our pan and use it frequently.
950405
I believe this item is designed to only go in the oven on a baking sheet. I think direct heat on a burner may melt it.
386763
I don't see why not. Its all metal and fully clad in a high temp coating that is safe for direct heat....so yeah it should do just fine in the oven. :-)
2102355
It works great for me in the oven but I would not recommend on top of the stove.
1286976
Yes it can be used on both. I have a glass cook top and literally use it daily. I also use it in the oven. Just be sure to clean it according to directions
385781
I suppose it could, but the sauté/searing function on the device itself is more than enough. I can't imagine a situation where you'd want to pull out the insert to use directly on a cooktop that couldn't be accomplished on the sauté setting.
65788
I did not get an insert. I assumed that the pot would work on the cooktop without an insert.
1455513
yes, that's what adds to its functionality. leave on top of oven, and then use as a hotplate later. i really like this product.
830082
No. You can NOT put it the oven, it is for rolling your dough. It is rubbery on the backside so it doesn't slide around on the counter and smooth on the front side so your dough doesn't stick much. Very similar to my old Tupperware one I had for 20+ yrs.
2274899
Although I have not tried it that way yet, the indications are that you can keep it in the meat while in the oven. I can't see any reason from the unit that you cannot do so.
1698830
I have never tried setting it in the oven, but I can't imagine why it wouldn't be as long as you have the oven hot if the insert is hot. I have read elsewhere that the insert can crack if you suddenly change the temperature.
1521740
As long as you aren't using a cover with a plastic knob, your good to go at any temperature. It's the covers with plastic knobs or handles that govern how high the temp can be in the oven. If using the pan, I wouldn't hesitate to have the oven at 450 degrees. If you have a cover with a plastic or acrylic knob, you can replace it with a metal one and have no worries about the oven temperature.Hope this helps.
1916367
I take food straight out of the oven and set it right on them. I have had no problems at all i use them for everything. I just love them i have two sets