Can anyone give me a recipe for white bread using this flour? I want to make it in my bread machine.
1305069
If you use the recipe book that came with the bread maker and this flour it should turn out just fine.
190742
Yes! I can't think of a bread recipe that you couldn't use in the bread machine. It does wheat, white, potato, brioce, sweet breads even multigrain breads.The machine comes with a great recipe book with a number of great bread recipes.
1941301
Yes! I love this yeast, I'm a pretty serious (home) baker. I'm very particular, and I mostly bake with whole wheat flour. It is the best yeast I've come across. It works so very well!
1317262
I use it all the time in my bread maker. I use it as is as well as mixed w/ other bread flour. If you use it as is you get a denser loaf but very good. Mixing w/ other flours & grains gives you a less dense loaf. If you order the flour the company gives you a recipe for making bread in the bread machine. We swear by this flour
2014497
You have to use Bread Machine yeast. Red star is the best. Comes in a little brown jar. Amazon sells it. Also do not use regular flour. Bread flour is superfine and rises better. Make sure it is unbleached.
917543
I use this flour for making bread all the time. I have never had any problem.
273722
Quite probably; I simply put the ingredients in and wait. However, that said, this machine is not one I'd recommend. It has too often spewed dough over the edges of the insert, so that the dough falls to the hot coils and burns, and is impossible to fully remove from the machine. That MAY be because I've used gluten-free flours, but I can't figure why (a) if gluten-free is the reason the machine's instructions should so state; and (b) why this has never happened to me before with bread machines.
685250
There are some recipes on their website, but I used to have a bakery, so what I would do, is add some dry yeast, and baking powder, and a little sugar (teaspoon or tablespoon), then for the liquid, I would use cold water, olive oil or butter, and maybe an egg white, beaten. I would mix the batter well, and then refrigerate it, overnight, then put it into buttered loaf pans, for loaves of bread. For quick breads, just substitute it for regular flour.
44973
I would try the recipe with half all-purpose, except I use unbleached white and do the other half with a whole wheat flour and see how it turns out. Good Luck!!
847891
I use 3 cups bread flour with 2 tbls VWG. your results may be * not enough time, not enough yeast for proofing, also not knead enough so it densed in the center,
19486
I have used this flour in my sponge bread recipe and it turns out very good. A bit heavy but love the taste and texture. You could substitute part white bread flour to make it a bit lighter. I really like this flour.
2087927
Yes. I think it's just extra flour. Just like some non gluten free bread have white powder over them.
1775012
The flour is white, but not all-purpose. It has a higher gluten content than all-purpose flour which makes it a great choice for fluffy bread.
578489
I bake a lot pastries, cheese pies, cupcakes, soft cakes with nuts and fruit and it is really remarkable flour. However i have not baked a bread. This one is very soft flour so really not sure. I see people use another one for bread thats sold in 25pound bag but is whole wheat, brand Great River Organic Milling and i am planing to order the same but for bread once i buy the bread machine :) hope this helps
1142662
I use it to make Elisabeth Hasselbeck's gluten free banana bread in place of the two flours listed in the recipe. You can google to find her recipe. It turns out so good I can't wait to try it in other recipes.
1111158
I use as an all purpose flour and works great in quick breads and yeast breads. It is a finely ground flour.
252400
You can use your own recipes. My favorite is; 3 C bread flour, 1 7/8 C rolled oats, 2 tsp salt, 2 TBS olive oil, 2 TBS honey, 1 3/8 C water, 1pk yeast. This machine has a yeast dispenser and does not start mixing for 1/2 to 1 hr after turning on. This made nervous at first, but the bread is GREAT!