What are the baking instructions? Is it suitable for any glassware or only things that specifically say "bake-able"?
2050709
There is a great page with instructions on this blog I found on pinterest. http://lovenotesbylauryn.blogspot.com/2011/09/painting-on-ceramics.html
1405720
At lower temperatures, probably, however, they are shot glass size, which is only about 1.5 ozs. I'm not sure that's enough for baking anything. Marie
1129987
just bought this...here is a link...I had no instructions either http://www.chicagometallicbakeware.com/recipes/types-of-recipes/recipe-cakes/classic-cake.html
841819
I did try a cake a couple days ago in a 8x8 clear glass dish. I had to double the time to have the entire cake cook all the way through. The egdes cooked but not well in the middle until over an hour later. Cookies do okay, I think they took a little bit longer to cook as well. This thing is great for toasting
1525050
Yes you can bake anything in the oven if the pan fits. Its great for all sorts of baking when you don't want to say heat up a full oven to make 4 biscuits for example. I hope this helps. Frank
945051
It says you can. I have never tried using it for baking. For roasting and slow cooking it is terrific.
1390099
I don't think they can be baked in. The glass doesn't seem heat proof. I would also be careful about freezing for any length of time. They come with recipe cards that contain only refrigerated desserts, so that's all I would do.
463438
Handwashed and not oven safe--but it is so easy to clean--no scrubbing or sticking. Don't know why you would want to put them in the dishwasher. --I have the 8 piece set--I use very little oil--about half as much. . Love working with the food against the white interior--you see what is happening so much better. Also use much lower heat and get great fast results. They call it ceramic but that is only true in the sense that it is a glass covering as the glaze on ceramics is essentially a form of glass--not clay. Karl
146408
the package instructions clearly state: Glassware vessels are oven safe up to 450 when used in accordance w/safety & usage instructions. In the how to use section: ".... in a preheated conventional oven but the LIDS are clearly not to be used. I have not used them in any oven higher than 350 & it has been fine. It is a great product. I wish they offered 4 cup capacity rectangular glass containers w/snap on lids. I can not find them at all on Amazon my favorite shopping site.
1880209
I've used aluminum and tin. Both need to be hand washed and dryed. Glass doen't take as long to bake. I didn't like the strips. If the oven is the right temp I have not had any problems no matter what pan I use. I don't think you would have 2 use them on glass cause of the thickness of the dish and the lower temp. hope it helps.
1753822
Well, my sister is the one that bakes. She makes her cakes in a regular house oven and they are perfect. But she also uses some ingredients and other methods with this pans that she won't share. Sorry if it wasnt much help.
1905333
These pens can be used on glass. I do not know if they can be made permanent by baking.
1390098
Instructions do not say oven safe, but I haven't tried. Would be reluctant to try.
872461
I agree with others and I have used glass dishes several times in this oven and it's been fine. I do lower the temperature at least 25 degrees when I use a glass dish. Convection also speeds up the time needed to cook so be sure to take that into account. But using glassware is perfectly safe.
1882297
I don't own one of these, but have owned silicone bakeware in the past, and have had mixed results with it. Silicone is a good insulator of heat, and so you'll likely need to increase the recipe temperature slightly (if it's still in the tolerable range of the material, which I believe is 450 for silicone bakeware, but don't quote me on that.) When you bake with it, like any silicone item, you'll want to place it on a cookie sheet, and use plenty of Baker's Joy or Pam with flour, or grease and flour, as this is NOT non stick by any means.Hope this helps!
59912
You can bake with it, but use much less than you would of sugar. See conversion chart at cooking with stevia dot com.
1882299
I don't own one of these, but have owned silicone bakeware in the past, and have had mixed results with it. Silicone is a good insulator of heat, and so you'll likely need to increase the recipe temperature slightly (if it's still in the tolerable range of the material, which I believe is 450 for silicone bakeware, but don't quote me on that.) When you bake with it, like any silicone item, you'll want to place it on a cookie sheet, and use plenty of Baker's Joy or Pam with flour, or grease and flour, as this is NOT non stick by any means. Hope this helps!