is there a Lodge lid that fits neatly over this pan, do you know? I am planning on cooking some cheese bread right on the stove, rather than in the oven..once I compensate for the 400* oven temp and adjust for it (like a dutch oven, but with individual...
1818481
I would contact the LODGE people and ask them. I use mine strictly for ebelskivers so do not know about a lid. Would have to be domed. I am sure that the LODGE people would be most helpful.
763782
I use it at 400 degrees with a thin crust. I have a Viking , which I find runs a bit high. Always put a sheet of aluminum foil under perforated pan....cheese can drip over sides on to your stove, if you over load! I have two of these pans and would buy them again...nothing sticks to them, very easy clean up.
96631
I'm sorry to just now answering this question, but I am happy to give my opinion. I did not buy this lid to use in the oven. I only use my Lodge Cast Iron Dutch Oven lids in the oven. I use this lid to cover things I am cooking on top of the stove so I can see thru the lid. However, if I were planning to use it in the oven I would not exceed the suggested temperature which I believe is 400. I would like to add that I have several tempered glass lids and this one by Lodge is far better than any of the others. The one by Lodge is designed where it DOES NOT hold water so it is not necessary to unscrew the lid and drain the water when washing it. Now that's my kind of lid and I USE IT OFTEN! I'm sorry to just now answering this question, but I am happy to give my opinion. I did not buy this lid to use in the oven. I only use my Lodge Cast Iron Dutch Oven lids in the oven. I use this lid to cover things I am cooking on top of the stove so I can see thru the lid. However, if I were planning to use it in the oven I would not exceed the suggested temperature which I believe is 400. I would like to add that I have several tempered glass lids and this one by Lodge is far better than any of the others. The one by Lodge is designed where it DOES NOT hold water so it is not necessary to... » Read More I'm sorry to just now answering this question, but I am happy to give my opinion. I did not buy this lid to use in the oven. I only use my Lodge Cast Iron Dutch Oven lids in the oven. I use this lid to cover things I am cooking on top of the stove so I can see thru the lid. However, if I were planning to use it in the oven I would not exceed the suggested temperature which I believe is 400. I would like to add that I have several tempered glass lids and this one by Lodge is far better than any of the others. The one by Lodge is designed where it DOES NOT hold water so it is not necessary to unscrew the lid and drain the water when washing it. Now that's my kind of lid and I USE IT OFTEN! « Show Less
1017878
Like any pan, it will be hotter where the heat source is, it does disperse pretty well though. I would recommend the lodge cast iron griddle instead. I have both and the lodge is easily my favorite
2258528
Unfortunately I did NOT receive this item from Amazon from America, so cannot comment on this item. However, I have just looked up the instructions for the one I bought from Amazon UK, and it says, the glass lid cover must not be placed under the grill. Do not use the PYREX cover under a griller or in a toaster oven. So it seems to me you can, but leave it up to you. States, oven and griller use--- Corningware cookware is ideal for all types- conventional, convention and toaster ovens. This is printed on my leaflet, so I hope that helps you!
29800
Will the rack in the lowest track, you can barely squeeze 4-1/2" cookware into the opening by my measurement. And it would be all but up against the top elements which could create hot spots. You may have to jump to a giant toaster oven to accommodate your corning ware. These ovens are higher cost, have a larger footprint, and may not fit under your upper cabinets. You could get a smaller casserole dish (more horizontal, less vertical), leave the lid off the one you've got, or buy a small crockpot. Happy cooking!
1226236
I have used up to 400 degrees without the lid, of course, but if I had to advised I'd say not above 375 would be safer. I have noticed that there is a actually a 'melting' effect of the actual black tray when in the oven on such a high temp. Other then that, I love my Glad Cooking Ovenware...I buy them by the box load!!
1410485
Certainly. I've done this myself. Baked with the lid on makes great bread. Just remove the lid at the end to brown the top if more is needed.
2222595
You should also have plenty of room between top and another surface, it gives off heat. Sad thing is all toaster ovens suffer from this, figured someone would have fixed that but it is a great oven.
1964592
Cook's Illustrated Magazine just did recommendations on the lids for this T-fal skillet. They highly recommended the Paderno World Cuisine Stainless Steel 12.5 Inch Lid, but it's pretty pricey. Their second recommendation is the Norpro Stainless Steel Universal Pan Cover for half the cost. They did have one reservation about this lid and said, "Its wide, flat rim rested reliably on the pan's edge, although it left a few tiny gaps and also loosely fit our favorite 12-inch pans. Its plastic handle grew too hot to touch." I am ordering this one to try. Needed the lid the other night and foil just didn't do the job. Cook's Illustrated Magazine just did recommendations on the lids for this T-fal skillet. They highly recommended the Paderno World Cuisine Stainless Steel 12.5 Inch Lid, but it's pretty pricey. Their second recommendation is the Norpro Stainless Steel Universal Pan Cover for half the cost. They did have one reservation about this lid and said, "Its wide, flat rim rested reliably on the pan's edge, although it left a few tiny gaps and also loosely fit our favorite 12-inch pans. Its plastic handle grew too hot to touch." I am ordering this one to try. Needed the lid the other night... » Read More Cook's Illustrated Magazine just did recommendations on the lids for this T-fal skillet. They highly recommended the Paderno World Cuisine Stainless Steel 12.5 Inch Lid, but it's pretty pricey. Their second recommendation is the Norpro Stainless Steel Universal Pan Cover for half the cost. They did have one reservation about this lid and said, "Its wide, flat rim rested reliably on the pan's edge, although it left a few tiny gaps and also loosely fit our favorite 12-inch pans. Its plastic handle grew too hot to touch." I am ordering this one to try. Needed the lid the other night and foil just didn't do the job. « Show Less
334675
I did I bought 2 off amazon. Both lodge brand one has a pic of lodge cast iron with a pie in it. That has great recipes. There is also a cast iron or Dutch oven www that great recipies. I think it might be Dutch oven dudes. Or something close. But amazon had the best prices for cook where & books. You can also get great used books on here...
1523525
I would think you could bake bread in this. You would just take out one set of racks. Definitely a 13x9 pan will fit in it. You need to know, though, that you can't set or regulate the temperature on this like a regular oven--it's more like a gas grill, where you have a temperature gauge, but can't just set it at 350. I cooked a 6 pound chicken in this and it came out great--but at one point the oven was over 450, and I never normally cook chicken at that high a temperature. I played with the temperature setting several times to try to figure out just how high you should set it to get it around 350. I haven't 100% figured it out yet, but have only used the actual oven 4 times. The burners on top are FANTASTIC compared to something like a Coleman stovetop. I totally recommend this product.
1720011
It's more of a saucepan but heck, I'm adventurous. You'd have 2 create a seal. I'd use tin foil then a small lid or plate weighting it down as nec. if it doesn't worl you've still got a bitchin lil pot!
646332
I'd use it over a Dutch Oven. I think it would certainly help to keep most of the heat in and around the Dutch Oven. It's worth the money
1723429
It would appear that it does keep the steam in as the crust is the same. The only thing that I have an issue with is the lid does not actually fit on it - it just sits on top. Several times it has slid just a bit so the raised bread is over the lip on one side. Otherwise - it works well. I have not used a cast iron pot - but I do use a Emile Henry® Flame-Top Bread Cloche and the crust comes out about the same.
1145627
Calivol, there is a Utube video that shows a man using a two burner Coleman camp stove. The instructions that came with the Oven says to use the right hand burner for better heat control. It also said to fold the right Wind Shield on the stove in against the cover so the oven will fit in the center of the right burner. I just found the Utube video. Type in the search box of Utube "Dale Calder Camp Oven Issues Solved" that shows how he installed the Pizza stones inside the oven to spread the heat inside the oven evenly. That way you don't get any hot spots. I hope this will help you. Harry Swank
1818480
NatureGirl.....Lodge doesnt make any kind of special lid for the aebleskiver pan. I can check when I get home tonite with my dutch oven lids and see if they will fit on my aebleskiver skillet. Will let you know!