How handy is bauil handle for dutch oven? I can save 15 dollars if I buy the 7 qt dutch oven with no wire handle-- just wondering how necessary the handle is?... fwiw I feel like I am strong enough to lift the pot with just the side handles. thank you! How handy is bauil handle for dutch oven? I can save 15 dollars if I buy the 7 qt dutch oven with no wire handle-- just wondering how necessary the handle is?... fwiw I feel like I am strong... » Read More How handy is bauil handle for dutch oven? I can save 15 dollars if I buy the 7 qt dutch oven with no wire handle-- just wondering how necessary the handle is?... fwiw I feel like I am strong enough to lift the pot with just the side handles. thank you! « Show Less
2036308
I'm strong enough too, but the handle gives you a feeling of certainty. your 20 year older self may also thank you for getting the handle as well since it is pretty big. I think its worth the 15 bucks.
1651711
i find the bail handle is necessary if you are cooking outside, like over a fire. you do occasionally have to move the pot and the handle is a lot easier than trying to lift it by the side tabs. in the oven it's useless...everything gets hot.
1268873
A stockpot is the same thing as a dutch oven, the pot is just called by different names depending on the manufacturer. Both come in different sizes, from about 4 quarts to 8 quarts ... Enjoy the Scanpan. I use both Scanpan and Swiss Diamond. They are both the very top of the line for "nonstick" cookware. And yes, there is a caveat there. lol
1480996
No, it is not near as heavy as the typical dutch oven. That's why I think it is great because it does a great job, but is a lot lighter to clean and move around.
36909
Not in my world, I have the Cuisinart round and oval enamel over cast iron dutch ovens and they are fantastic. I got them from Woot, Amazons closeout sibling lol. They only cost about $50 when they have them on Woot. If you are not famaliar with Woot, just go to Woot.com Woot also has apps for your phone. If you have patience this is the way to go, in the two years I have been a Woot member they have had the Cuisinart dutch ovens twice that I know of, once when I bought mine, and again not too long ago. HTH.
824068
I bought this item 2 years ago because it was being discontinued. I already had a smaller version of the dutch oven and ordered this model to replace it. I believe it was being discontinued to be replaced by the 1000 series. This is a quote from Tramontina: "New manufacturing techniques combined with improved materials and design have revitalized old world cooking traditions to offer superior product performance and versatility for an exceptional cooking experience." They may have made changes to the material used or the enamel bonding process. I'm not sure exactly. The design of the 1000 series on their website looks like the sides may be less sloping than my model. I suppose you could email Tramontina and ask what the changes are. I like my model and use it often. It has held up well. I do hand wash it as directed.
366588
I gave mine away as a gift to a gal I was dating at the time. I have another model at my home made by farberware which also has an aluminum handle, but it is never too hot to the touch even with boiling water. The side handles do heat up on the farberware model and you have to use pot holders when straining.
1994690
I have never made this recipe, however I went on line, reviewed the recipe and noticed it calls for the oven to be preheated to 450 degrees. This pot is not recommended for temperatures higher than 350 degrees. Might I suggest you look into purchasing a cast iron or cast aluminum 6 quart covered Dutch oven.
44253
I've had the handles on the 8-quart stock pot get hot during cooking. The shape of the pot makes it just slightly narrower than the burners on our glass-top electric range. This puts the handles above the heat rising from the stovetop. That's the only piece of this set that the handles get hot on that I've noticed although the lid handles also get hot when used for a long cooking time and of course the handles will get hot if you use the pots in the oven. We absolutely love the saute pan from this set. It's perfect for so many of our cooking needs.
73754
I had a less expensive enameled dutch oven before this one. The enemel had a tendency to chip very easily. So far no chips in this one and it tends to cook more evenly on the cook top. Is it worth the price....yes, if you use a dutch oven often as I do.
613017
For "easiness" it all depends if this unit comes with the "browning pan/drip pan" and additional accessories that go along with it. I have all the "bells and whistles" including the tongs, extender ring, etc. And there's five things I would like to mention: The "tongs" I rarely use. I suppose I'm afraid that I'm gonna loose my grip and everything will be flying and it's just easier for me to use an oven mitt. Secondly, get a small pizza oven brick if you're a pizza lover! Thirdly, Check-out Fagors web site for "recipes". (http://www.fagoramerica.com/appliances/small_appliances/specialty_cooking/halogen_tabletop_oven) I'm familiar with conventional/halogen ovens and food cooks really fast. In regards to accessories, I'm sure if you contact Fagor direct, they would be able to point you in the right direction for getting their accessories or, at least the round drip/fry pan. Believe me, I use it every time I cook with my fagor. :) Four, you want to keep your oven clean which is easy to do cuz it's self cleaning. As for grease splattering near the "light" area well ... wipe it down with a damp cloth after every use. However, I don't use "oil" when I cook my fried chicken strips. However, I have used it to "heat up" fried chicken (that I didn't cook myself) but, always used the drip/fry pan. Delicious! :) Fifth, if you really want to maximize your oven - invest in a halogen cook book cuz you'll even get more tips! :) Hope this helps :)
778957
Rediranch, This summer I was a beginner also. I LOVE this canner.....it is TOTALLY idiot proof (important for me).It is in fact HUGE! If they come any bigger I don't think we would be able to pick them up even when empty. It is very heavy duty. I only have 1. important note to self.....make sure the little "nitch" on the rim of the pot is facing YOU....this is very important because I can tell you from experience, it's hard to read the dial when it is facing the back of the stove. Depending on how big your kitchen sink is, it's a little difficult to wash but that is a small price to pay for this awesome canner. Hope this helps you. Rediranch, This summer I was a beginner also. I LOVE this canner.....it is TOTALLY idiot proof (important for me).It is in fact HUGE! If they come any bigger I don't think we would be able to pick them up even when empty. It is very heavy duty. I only have 1. important note to self.....make sure the little "nitch" on the rim of the pot is facing YOU....this is very important because I can tell you from experience, it's hard to read the dial when it is facing the back of the stove. Depending on how big your kitchen sink is, it's a little difficult to wash but that is a small... » Read More Rediranch, This summer I was a beginner also. I LOVE this canner.....it is TOTALLY idiot proof (important for me).It is in fact HUGE! If they come any bigger I don't think we would be able to pick them up even when empty. It is very heavy duty. I only have 1. important note to self.....make sure the little "nitch" on the rim of the pot is facing YOU....this is very important because I can tell you from experience, it's hard to read the dial when it is facing the back of the stove. Depending on how big your kitchen sink is, it's a little difficult to wash but that is a small price to pay for this awesome canner. Hope this helps you. « Show Less
1845082
You know what I'm not so sure but I did buy it because of the "hard anodized"; and so far this is the best pot I have ever owned!!! Been cooking for 35 years and have gone through some expensive pots and this is my absolute favorite!!! My daughter wants to steal it from me and I won't let her!!! :))
2101269
Jeanette, I have a 5 quart dutch oven and I was worried that this recipe would be too much for it so I paired it down to 2/3 of the recipe. I could have kept the recipe the same and been fine. No, you don't really need a 7 quart for that bread recipe, or at least that was MY experience.
964252
i agree with the other answer. this round wide dutch oven is perfect. so easy to clean and use.
79479
I use my 5 1/2 qt dutch oven for meals for my husband and me. Plenty of room. I think you could easily double my recipes and cook for 4 with it. Probably be good for pan frying chicken -- might reduce the spatter because of the taller sides than a frying pan would have.
702072
This is a GREAT pot!!! I have a Lodge 10" cast iron lid that can go in the oven that fits it perfectly. It came with my Lodge 'Dutch Oven.' However, most of the time I use lids from my regular 10" pots, on top of the stove. Sometimes, I just use some aluminum foil over the top. The cast iron lid is as awesome as the pot and they are both easy to clean. Also, I bought a set of silicone 'grips' that fit on the handle of the pot to use instead of pot holders and they remind folks not to touch the hot handle. I belong to the Greater Good Animal Rescue Site and found them there. Protect Your Paws Silicone Handle Covers - Set of 2 Protect Your Paws Silicone Handle Covers - Set of 2 Enjoy your Lodge products and put your old cookware away!
970314
Hi JMaine,I bought this pot last Christmas and I am getting another this December. They are great!!! Non-stick (without the unnecessary coating) is more like it. If ever something gets stuck in there, don't you worry. It comes off with one swipe of your dish sponge. If you are considering this pot I recommend that you do make that purchase. They are pricy but you won't regret your money.Good luck and enjoy your Le Creuset pot.