This sounds Great but how/when do you add milk and butter??
2043061
To be totally honest with you, the riced potatoes come out so fluffy and light, that I don't add any butter or milk. I just add salt to the boiling water. However, if you feel you need to or want to, I would definitely add them after I have put the potatoes through the ricer into a nice deep bowl and mix lightly and gingerly. I hope this helps =)
2043062
You use the ricer on the potatoes (collecting them in a bowl under it) then when you're done with the ricer you stir in the milk and butter evenly with a fork or whisk. The advantage of a ricer is it limits the amount of starch released and keeps the mashed potatoes from getting gluey. It also eliminates lumps (which some prefer).
2043063
I use the ricer to squeeze the water out of blanched spinach. When I make creamed spinach I don't use milk or butter.
2202346
I have had better success mixing with cold beverages like milk & Carnation SF instant breakfast mix. You can also add to mashed potatoes, sprinkle it on top of veggies then toss to mix.
189698
With milk, all flavors are good! If you use water, blend it, I think vanilla is the best though
97068
i think, you should stick with whole milk, add hershey's syrup ( chocolate ) or carnation chocolate flavored powder, 1/2 cup ( or more ) breyer's vanilla ice cream. put it in a blender at high speed for 20-30 seconds. this will get you kudos from friends and family. always glad to help out. the olde scotsman
171561
Pour the milk in and hit the "on" button. There are two attachments you can use - one to whip and one two stir.
1911012
I have a standard recipe, for 2 or 3 persons I use 2 cups of water and 1 cup of milk, bring to a boil and add 1 1/2 cups of Potatoe Perls. I use a whip to beat them fluffy, add a little bit of salt and pepper and optional a bit of butter. For 5 people I would double the recipe and use the leftovers, either in soup or just reheat them in the microwave the next day - put a lid on. My family thinks they are homemade.
398267
I put about 1/3 cup. I also read thru the responses and add a few shakes of salt. When you put the stick of butter in, make sure it soft and pack it in.
24669
I'm breaking tradition here for a fellow pizzelle enthusiast - Here's a recipe that Grandma Valery used and I use to this day - Usually not given out but here it is: 1-1/4 cup all purp. flour 1 stick butter ( if using salted butter omit salt called for in recipe) 3 large eggs 3/4 to 1 cup sugar 1/4 teaspoon salt (see above) 1 teaspoon FRESH baking powder 1 to 2 teaspoons of your favorite flavoring - as w. Ewell pointed out, anise oil is FAR SUPERIOR to extract but be careful not to overdose - anise oil is powerful. Melt butter and let cool. Beat eggs untill golden, add sugar and whisk until smooth, add butter and whisk until completely blended. Add your flavoring and whisk to incorporate. Add flour, salt ( if using) and baking powder gradually whisking to incorporate. Follow instructions for your pizzelle maker (Hopefully a Palmer - they are only the BEST) Option - when adding the dry ingredients add a heavy 1/4 cup of the best cocoa you can lay your hands on - I prefer Hershey's Special Dark. Usually the chocolate pizzelles need a bit more time - With my Palmer I cook my Anise pizzelles for about 30 seconds to make them light colored ( Although they aren't as crisp as when you cook them until slightly browned - 40 to 45 sevconds) and I cook the chocolate pizzelles for about 45 seconds - They're incredible - crispy with chocolate flavor that sneaks up on you and are the perfect accompaniment to good coffee or ice cream. If you try the recipe and love it as I do thank Grandma Peppina in your nightly prayers. Enjoy! Home Geezer
439990
Let one stick of butter soften and add to the cup. With the water in the bottom it can stay on your counter, so you always have soft butter.
785040
Mix water, or milk, or cream, etc., a little at a time until you get the right consistency. It mixes easily and does not lump. It's a good substitute when you don't have fresh, so I keep it on hand.
140464
Hi there! I used the Orville Redenbocker oil(think I spelled that right) that has the butter already in it...and measure 2 tbsp and let it warm up for about 30-45 seconds in the popper then add whatever popcorn you want to use. Everyone has a certain popcorn they buy. You will LUV this popcorn maker! My family does. Hope this helped. :-D
228060
I mix mine with a fork in just plain water and do a chore or two. In 10 min or so, I stir it again and it's nice and creamy!
1723139
I had to google the instuctions bu basically add water until it makes a consistancy you like. I found that after adding water its not at all like the consistency of the real stuff but i use it in baking. I hav emade a number of breads and side dishes that required butter but due to my location (afghanistan) getting it wasn't easy to do (or economical). It works great in recipies and sprinkled on dry (potatoes). I added 1 Tbsp of warm water to 1/4 cup Butter Powder,
1050465
I make mine with 10 oz milk, 3-4 ice cubes (I use a personal blender) and sometimes I'll add a drop or two of mint extract. It tastes pretty good that way. I have made it a time or two with just plain water and it is too think and drinkable but not great. I have also heard that adding a tsp or two of PB2 powder gives it a nice chocolate peanut butter flavor so maybe try that too?
1014849
My husband is the one that prepares it. He does add butter to prepare it and then after its done he adds powder butter (he doesn't like it soggy), powder cheddar and chipotle for more flavor! He loves his popcorn machine :)
1810183
We have never added oil or butter or anything else, when using this popper. 1/3 (heaping is OK) cup of popping corn into the bowl of the popper with a condenser in the bottom, and let 'er rip in the microwave until you don't hear any more popping. Dump it into a bowl, then add melted butter and salt, or whatever you like. Be careful not to go too long on the popping time, because it will burn and blacken the kernels.
1900845
I use my own recipe, which is 4 cups of whole milk, 1/3 cup instant milk and 2 tablespoons of organic yogurt . I warm up the milk so its just warm add the other two ingredients and pour it into a container. Hope this helps you