What is the width of the cooking surface of this pan...the flat part that sits on the burner?
2033070
If your pan is 10 inches as the model number states, the flat part is a bit over 9 inches. These pans are great! Even heat cooks great.
2033071
It Is 12'' On The Bottom And 14 And A Half On The Top. I Just Got My Pan And I Love It And It Is Solid. I Hope That Helps You, James.
2033072
It's difficult to exactly measure because of the curvature of the pan, but I measured it at about 6 1/2". This is the underside of the pan. It's only a 10" pan, so how can 12 inches sit on the burner? Well, mine is a 10" open skillet.
2033073
If your pan is 10 inches as the model number states, the flat part is a bit over 9 inches.These pans are great! Even heat cooks great.
578887
Mine is 13 1/4 inches at its widest point. They say to heat the pan up before using oil. I'm very picky on cookware. I do like this pan Wok. Need any other info. Just ask.
640207
The outside burner is 9 3/4" (almost 10") and the inside burner is 6 1/2". Use as large a pan as you want; up to 61/2 for the small burner, and anything larger you can use the outside burner; Just like a regular electric stove.
144728
The surface that sits on the burner is 7" and the sloped sides are 2 " high. LOVE this pan!
59149
9 inches wide across the bottom approx 6.5 inches high fits well on induction cook top burner
1532609
It fits perfectly on the large burner of your stove. Bottom is 6" (per my ruler) and the top is 12 inches across. You will love this pan, really!
948187
It's 5.5 inches diameter on the bottom. This is the part that actually touches the burner. There is a tiny lip around that where the pan starts to curve upwards, but the part that contacts the burner is exactly 5.5 inches.
2013649
The glass surface is about 10 or 11 inches wide. The part of the cooktop that supplies the heat is much smaller -about 3 to 4 inches. If you use appropriate cookware the heat should spread all across the bottom of the panwithout scorching in the center - especially if you follow their recommendations for heat and power levels.
1259547
12" across. This is a fabulous pan for the money. If you purchased an All Clad of this size it would probably run $200. It's great for sauteeing large amounts of food. I always warm up the pan a little before putting oil in it. Then after it's warmed up I add oil, and let that warm up a bit too before adding food. I don't use the highest setting on my burner with any pan as that causes sticking. Medium high heat is enough.
173328
The base of the pan is about 61/4 inches, a bit less than 61/2. The inside is rounded. It fits well on a large burner on an electric range.
922663
We have the 8, 10 and 12 inch pans. Approximate bottom widths which contact the burner are 5.5, 7.5 and 9.5 inches respectively.
472631
I broke out the trusty tape measure- it's 12 1/2" accross the top. lip to lip. The actual flat cooking area is about 10 1/2", with gental sloping sides. Comes with glass lid, I'm very happy with it.Ed T
1597804
actual cooking surface is 15 x 10. If this size works for you I love the pan.
1218119
The dim from outside of one handle to outside of other handle is 23 3/4" the handles stick out 2 3/4" the pan is 11 1/4 x 18 1/4 the actual flat cooking surface is 10 x 17 hope that helps
831163
At the top 10 1/2 inches. This includes the outward bend of the shape which probably adds 1/2 inch. At the bottom, the flat area is 8 inches. It gradually opens up to 10 inches at the rim. I would say that the actual usable cooking area is slightly more than 8 inches as it begins the outward tilt to the top. The height of the pan is 2 inches from highest point to the bottom, measured on the outside. Hope this helps.
687855
1/2 inch, but it is not very dependable. Mine is 10 degrees off on the low side. Stuff comes out under cooked.
121697
Which pan are you curious about I bought 2. One was 12" and while I haven't measured it, I would estimate the cooking surface area to be 10". I haven't used the other one,it's stored and not handy to check.