Which side goes up, to bake on? The textured side or the smooth side?
2040153
Over the years, I have used the textured side up for the best results. I have used it for cookies, biscuits, coconut macaroons, even some very sticky Authentic New Orleans Pecan Pralines, and it has worked well. I have about 10 of these now and probably will get more as time goes on. For the cost and functionality, they are hard to beat. I have cut some into smaller sizes to fit into smaller 1/8 size baking sheets, this size does well for 1/4 size sheets and I use 4 of these on full size baking sheets on the rare occasion I am working with an oven that can accept full size baking sheets. Don't be concerned with applying a light coat of vegetable spray, which seems to help with the more sticky items. Over the years, I have used the textured side up for the best results. I have used it for cookies, biscuits, coconut macaroons, even some very sticky Authentic New Orleans Pecan Pralines, and it has worked well. I have about 10 of these now and probably will get more as time goes on. For the cost and functionality, they are hard to beat. I have cut some into smaller sizes to fit into smaller 1/8 size baking sheets, this size does well for 1/4 size sheets and I use 4 of these on full size baking sheets on the rare occasion I am working with an oven that can accept full size baking sheets.... » Read More Over the years, I have used the textured side up for the best results. I have used it for cookies, biscuits, coconut macaroons, even some very sticky Authentic New Orleans Pecan Pralines, and it has worked well. I have about 10 of these now and probably will get more as time goes on. For the cost and functionality, they are hard to beat. I have cut some into smaller sizes to fit into smaller 1/8 size baking sheets, this size does well for 1/4 size sheets and I use 4 of these on full size baking sheets on the rare occasion I am working with an oven that can accept full size baking sheets. Don't be concerned with applying a light coat of vegetable spray, which seems to help with the more sticky items. « Show Less
2040154
I use the smooth side, You could use either side, your baked good will come off very easily.
1383917
They are straight up and down. When baking, I never grease the sides. My cakes turn out perfect every time. I really like these because they have straight sides and layered cakes look great.
1798190
One side is smooth, other is lightly textured. I've been satisfied with this product.
153335
No same on both sides. I really haven't had any sticking issue and have used it for cookies and for caramelizing butternut squash.
2010338
Hi Sheila. Great question. The mat is smooth. The back side is shiny which keeps it from moving around on your counter top. The top side that has the markings on it is a "matte" finish and the markings are smooth so if you gently run your finger across the mat you will feel a textural difference, but no ridges. If you were to roll out your pastry or dough on the mat and then flip the pastry over to inspect the side that was against the mat, you would not see any lines from the measurement markings. And if you happen to have a tile counter top that makes it almost impossible to roll out pastry smoothly, you will find that the pastry mat will allow you to roll out your pastry and not see any of those grout lines in your dough either. When we did our testing, this was one of the issues that we most wanted to address! I hope this answers your question!
1916402
The textured side is "up". I managed to unfold it by using a heat gun to loosen the plastic and mold it back into shape. A hair dryer might work too.
1742979
You do not. I have used them both ways. I just lined the cookie sheet with aluminum foil in the event it spills over. The muffins popped out really easy and held their form very well. Clean up was a breeze! I love these muffin cups!!
435285
This mat has a textured side and a smooth side. The smooth side has a slight bit of tackiness to it, so that side goes down on the surface. I've had no issues with sticking to the textured side.
1600553
Smooth. I do not have a glass top but an electric one with those circular eyes. I so like woking. I plan to buy a portable cooktop to take outside to keep heat out of the kitchen during summer months. Have fun.
1408981
Hello! I bake on both sides. One side is slightly better it seems, but found no difference when baking goods.
245041
I found the 3" easier to get straight sides and not have big gaps in between the layers, because the cakes didn't "dome up" so high in the middle. (Does that make sense?) I guess I mean the tops were flatter. Any way I have both and the 3" seem to work better for me.
1133591
Yes the smooth side is the bottom. I also used it to make fancy corn bread muffins
1366935
Hello Jennifer, you use the shiny side. The mat side will make the Fondant stick to it. Happy Baking!!!
635255
Yes it's smooth; but if I had granite I would glue rubber stops/protectors on the bottom just to be on the safe side.
987545
Without having both to do a side by side comparison - I'd have to say the textured pan is sticking after a few months use and a smooth pan would be easier to clean.
775521
I would consider it smooth. There is a very minimal amount of texture; just enough to keep it from being slick smooth.
2025660
The bottom has a bit of texture just like the inside of the skillet. I considered it smooth.