Why does that last inch of product become so thick it is no longer useable?
2022200
I take a heavy duty cerrated knife and cut the bottom of bottle. I actually use a knife made to cut pineapples. I then scoop what is left and place in a cup and cover tightly with plastic wrap. I was surprised how much product I was throwing out until I started doing this trick.
2022201
With any of the brands of authentic Yacon syrup that I have tried, I find it is necessary to shake it vigorously before every use. I also flip it upside down after every other use to keep the solids thoroughly mixed. If you don't do that from day one, what you describe happens. When that has happened to me, I put a little hot water into the bottle and shake it until it is the consistency that allows it to pour. Most brands do not say "refrigerate after opening" though I think this brand may say that. I do not refrigerate mine because it does make it much harder to shake and remove from the bottle. With any of the brands of authentic Yacon syrup that I have tried, I find it is necessary to shake it vigorously before every use. I also flip it upside down after every other use to keep the solids thoroughly mixed. If you don't do that from day one, what you describe happens. When that has happened to me, I put a little hot water into the bottle and shake it until it is the consistency that allows it to pour. Most brands do not say "refrigerate after opening" though I think this brand may say that. I do not refrigerate mine because it does make it much harder to shake and remove... » Read More With any of the brands of authentic Yacon syrup that I have tried, I find it is necessary to shake it vigorously before every use. I also flip it upside down after every other use to keep the solids thoroughly mixed. If you don't do that from day one, what you describe happens. When that has happened to me, I put a little hot water into the bottle and shake it until it is the consistency that allows it to pour. Most brands do not say "refrigerate after opening" though I think this brand may say that. I do not refrigerate mine because it does make it much harder to shake and remove from the bottle. « Show Less
2022202
Do you keep this product in the refrigerator? If so, maybe it is at too low a temp. I switched brands and the new one does work better overall.
2022203
With any of the brands of authentic Yacon syrup that I have tried, I find it is necessary to shake it vigorously before every use. I also flip it upside down after every other use to keep the solids thoroughly mixed. If you don't do that from day one, what you describe happens. When that has happened to me, I put a little hot water into the bottle and shake it until it is the consistency that allows it to pour. Most brands do not say "refrigerate after opening" though I think this brand may say that. I do not refrigerate mine because it does make it much harder to shake and remove from the bottle.
2022204
i set the bottle in hot H2O ,shake and pour. I keep it at room temp and shake before using. With the next purchase I will get capsules.
206445
I'd ask the manufacturer or seller. I am guessing it has something to do with the preservative seperating?
853843
I'm afraid this is the kind of product that must be replaced after a while. When it gets used enough it turns a greener shade, which you can find on the side of the package, and you know you have to replace it.
146633
I had the same problem. The plastic seems too thick, what I did was, I shaved the thickness away with a razor, it is not the best solution but it works !
1306102
Once you started to use it there is no way to stop,so you need to reapply again. Remember,that nothing lasts forever. Unfortunately.
194719
I have just checked a new unopened canister and it seems to have settled. I turned it over a couple of times to unsettle it and the container appears fuller. I generally do this a couple of times between uses.
1306100
Once you started to use it there is no way to stop,so you need to reapply again.Remember,that nothing lasts forever. Unfortunately.
1977979
Hello. I tossed it because it was just too thick for me. I dont recall it having any sort of sent. Sorry cant be of more help....
828094
The last coat will come off with Purify if it wasn't cured long enough, or possibly because it was too thick. You need to apply thin coats of color.
2016077
I usually shake it a bit to get it out. I have found though after time of using it that its quality of use has declined. I am not sure why, but the stuff gets trapped and its not coming out like it did before. Not sure why. I am going to contact Ozeri to replace it. They have great customer service.
158030
I don't know! I don't see why not, but I have a feeling that after heavy use, it might end up compressing more than you would want.
1614815
I have the same issue - those little plastic bars on the sides have to be manipulated so you can close and cut. I could not find a way around it and do not use it anymore.
1706899
Eventually, the black rubber begins to disintegrate a little and form a dark edge. At that point, you'd want to discard the unit I think.. After several years I decided to toss mine because of the disintegration.
1340412
I've had mine for quite a while now probably close to a year, I just keep the closed tight and make sure I put it on tight after I use it. It's a pretty big can, and I use it for making yogurt thicker.
1265536
It is not recommended that any of our products be cut to size. This can cause separation and shifting of the foam as well as voids the warranty.
133274
I had the same situation with mine. I left mine unrolled for a year and it never went away. Waste of money.
1053885
I would try and contact the Corian company. They have probably had this happen before. Be specific when you talk or email them as to the exact product that you used, and the exact product you used it on. Hope you get some good news from them.