where do you put the milk?
2014293
Milk goes in the top, coffee in the bottom. Check out the you tube video to see how both espresso and cappaccino are made. Hope this helps.
1236304
Just hot chocolate. You put the milk in and the chocolate. Turn it on and it has a little mixer that spins and stirs it while it heats up the milk.
203261
Put it in the fridge... that's where I keep mine. Keeps it pretty firm but still easy to scoop... so you don't lose a drop! (I love the taste of the chocolate cream!!)
11156
You can pump milk into the liners directly. Moreover, you can store your milk in the liners with porte-sac.
895282
I do nothing to the starter. I add it straight to the cooled milk. Make sure that the milk is cooled down to the 110 degrees!
597849
There is a little piece of white plastic that connects to the underside of the top that keeps liquid from coming out unless there is suction. You can remove the white piece and then the milk free flows. I have forgotten to put the white piece back on several times after cleaning, then the milk flows everywhere.
1602249
This site has protocols for milk storage: http://kellymom.com/bf/pumpingmoms/milkstorage/milkstorage/ It notes that you can combine milk from different pumping sessions, but you should cool the new milk first. So I would say probably don't reattach the bag, but I do pump into a different container (the bottle that comes with my pump tends to give more accurate measurements anyway), cool that, and combine to save bags. Note also that if you do combine, you should treat the milk as if it were all from the earliest date, for freshness. I hope that helps!
343114
I typically put 3 cold bottles of breast milk in along with 3 ice packs (the one that the bag comes with along w/two other block ice packs), and since my daycare doesn't have room in the fridge, the milk stays in the cooler all day. By the end of my 8 hour shift, the milk is still chilled. It may not be absolutely cold, but it is definitely still above room temperature.
1275593
I do it. Sometimes I have to cut the frozen milk in half so it will fit, And it fits
2267871
straight suction you will have to pasteurize the milk afterwards if you wish by doing so you remove the bacteria take the milk heat the milk to 161 degrees for 30 seconds to 1 minute then place it in jars with lids then place it in the sink with ice water cooling it as fast as possible it will automatically can itself it'if the lids are tight
1674546
You can use either. I use water cause I can't do regular milk and also because I add powdered wheatgrass and gelatin to it.
327826
I only used breast milk which was cold. Warm milk spoils fast so I traveled with cold milk.
1346524
You place the cheese to be drained in a "hoop" which sits on the wood base. Check out the video for more details.https://www.homesteadersupply.com/index.php?main_page=product_info&products;_id=895
1327845
if you asking about the cappuccino milk there is a disk with real milk you insert and run first then run the espresso over that in the same cup
1216649
If you don't warm up the milk enough, the fats will stay solid and thus not get transferred into the baby bottle. These fats are important for brain development, among other things, so I just make sure the bags are warmed up enough so the fats are in solution (even if they are still solid, as long as they can transfer out of the bag), then I transfer into a baby bottle, and heat up the baby bottle to the temperature little girl likes best
514874
You always keep it frozen until you are ready to use. You should thaw it before use. Just leave it outside the freezer at room temperature half an hour before you want to use it,so as to prevent shock when it's mixed with warm milk.
135346
Maybe you can get one of the milks from the grocery that come in the glass bottles and use that? Here we have Shatto Milk (I am not sure if it's only local) but something similar?