How much salt is needed for every batch?
2028934
I PUT IT IN LAYERS first put some in the bottom then put in the tub then stack ice along the sides and put a layer of salt about ever 2 inchs of ice to the top then alittle on top of the ice and turn it on to run PERFECT every time It will shut off when done I guess about 1 cup to 2 cups of salt
2028935
According to the user manual "You will need approximately 8 to 12 pounds of ice and 3 cups of rock salt to make ice cream". You layer the ice and rock salt.
1900844
I use one packet of starter or a tablespoon of a previous batch per quart of milk. Hope that helps!
204478
i haven't used up the salt that came with it, so i don't know. Sorry i couldn't help!
1362558
I limit batch sizes to around 75 grams. More than that and you won't get good rotation of the beans. Also the unit will last longer. They do burn out pretty quick though.
1571961
Add normal table salt to the gel. Let sit and shake the base for a bit. Dump out the liquid.
2106490
You need a little less than 3 grams for 1/2 gallon of water, which is about 3/4 tsp, or a heaping 1/2 teaspoon, or a loosely-packed teaspoon. Going by weight is best, but I don't bother. My plants are doing great.
373424
The 16 oz package of salt I purchased was "Pink Curing Salt 'Sel Rose' from DQ Curing. The label states to use 4oz per 100 gal of brine mix per 10% pump. I purchased this for curing bacon, and used the amount specified on the recipe I am using. I have had no issues. The pink salt does make a difference.
1395223
Yeah, thanks everyone. Really confusing reading online some people say nothing but salt, others say bleach, borax, stabilizer, shock. It's hard to know how to start it. Picking up my pool today and I have my three bags of salt and saltwater generator ready and waiting!
772591
Grains of the System, can ONLY determined based on the amount of Cuft of Media that the system uses. Without that information, grain capacity cannot be truly determined. However.... The only accurate way to describe water softener capacity is by cubic feet of resin and how much salt it will take per regeneration to achieve the stated capacity. The efficiency is stated in grains/pound of salt. This is the most accurate, honest, and direct way to describe a water softener. Rather than showing the consumer a "make believe capacity" that can only be achieved in a laboratory or with massive amounts of salt, the efficiency shows how much salt will be used and how much softening capacity will result. Many similar systems on the market today, while they say they are a 10,000 capacity, but are they REALLY? For Example: The Watts RV Pro says it has 10,000 grain capacity. But specifically states in their instructions, the system requires 2 lb of salt On-The Go systems states one Box of Table Salt, I believe that's only 1 lb The facts are... A 20,000 grain capacity system requires 6 lbs of Salt to properly regenerate. That means a 10,000 grain system would require 3 lbs of salt. Neither of the systems mentioned above, uses 3 lbs of salt, where as, the SoftSpot Nomad P200 requires 4 lb of Salt per PROPER regeneration, this is According to the Manufacturers Specifications So.... I guess to be fair, this would means the SoftSpot Nomad P200 system is a 13,000 Grain System And the SoftSpot Nomad P400 models would be 26,000 Grain Capacity
2190463
Any salt should work, but sea salt is best. The amount depends on your individual chemistry. Add very slowly in small amounts- swishing your feet around a bit - until the amps get close to 20. Its harder to get it back down than to inch the levels up.
778003
i boil some water and add sea salt, let it cool and add that to the kraut. I use 1 TB of salt per quart of water (adjust for smaller amount)
779841
Yes, instead of salt, they must dust them with crack. I can't seem to get enough! &#128077;
272137
If your just starting up with no salt in the water yet. You will need 250 pounds of pool salt
405133
Ordinary sea salt or even table salt is fine. If you prefer you can also mix baking soda with the salt anywhere from 1:3 to 1:1, baking soda:salt.
665590
Yes on salt. Use distilled water and salinity level should be 1.016 - 1.02. I received shrimp in bag. Securely wrapped. Have not lost a shrimp yet.
1127364
Good old table salt from the grocery store, in the paper cylinder with the metal pouring spout. Normally 1 pound - 10 ounces... Like Morton's or generic... You will need two each time.
2188395
I used 6 1/5 pounds of pool salt in my 425 gallon spa, so yours should take about 5 pounds. You can find the user manual here : http://www.spadepot.com/docs/Saltron-Mini-Manual.pdf