how does it hold up in the oven?
2017266
Sorry I have not used this pot in the oven only on top the stove. I would get the manufacture to answer that and if they say it will hold up then I would use it in the oven. Other than that we are very happy with this pot.
2017267
I put mine in the oven and it held up great. I am usually afraid to, but it withstands up to 350 so I went for it. No problems at all.
2017268
I have transferred this pan to the oven many times to finish a dish and it works great every time! You can use it in the oven up to 350 degrees. I love it!
2017269
That is a great question. I have not used it in the oven, as yet, and I have a brother who has two of them and he has not used them in the oven either. I think they are supposed to be oven safe to a certain temperature and beyond that, the plastic handle can melt. I usually use iron skillets and glass casserole dishes in the oven.
2017270
I haven't used it in the oven yet. Mostly just eggs on the stovetop. Sorry.
46832
I put mine in steaks in a 500 degree grill. It will probably hold up in an oven as well.
219882
Honestly I did not buy it for cooking....I bought it to put in a bird feeder my husband build but the birds hatted it because it was shiny....Seems to be really heavy duty so I dont think it will warp in the oven. I would buy it again if I needed to :-D
1760854
Yes. My liner stays in the oven all the time, even when I'm heating it to 500+ degrees (F) for my pizza. The construction of it is pretty crappy, though. Mine lasted about a week (of regular heat) before it started ripping, causing all the accumulated debris to fall onto the oven floor. (which is why it stays in my oven all the time)
1602612
I am still on my first oven and have had it for over four years. I bought another one for my niece. I love this oven. So far o problems.
220701
It is rather rough, but smooths over time with use. To keep it well seasoned, I put a film of oil on it after each use and store it on the lowest rack in my oven.
741902
I have -- more than once! It worked beautifully. A part of using a pan like this well, I think, is knowing not only the properties of the pan, but the habits of your oven. I use a sort of tired electric stove, and instead of pre-heating oven and pan, I usually oil well, put a little extra flour in the pan before putting the dough in, and let the oven and pan slowly heat together. That means I do end up cooking the bread for, say, closer to 40 minutes than 30, but the results have been delicious. The lid does a good job of helping the crust balance crispness and moisture. One thing to note: the dome on the lid is rather flat, so if your risen dough (even after punching down) does a really BIG second rise while it's cooking, it is going to bump against the lid. The one time that happened to me, it just meant the top was a little indented rather than really round, which doesn't bother me. In any case, it's cooked evenly and tasted great every time I've done it. I'm about to cook a couple of loaves to take with me for the holidays, in fact. :)
973346
Yes, it holds up very well over time and repeated use. The smell is a light herbal aroma. Not at all strong or overly fragrant. My use is confined to microwave heated.
434175
Yes it holds up we use this pan for alot of cooking. One of my favorite pans.
344072
It depends on how you are planning to use it. I have used it in the oven to make stews and it worked out great. The instructions say that it can withstand temperatures up to 400F. However, I am not sure how well roasting would work.
1299331
The door doesn't seem flimsy to me. We've had the oven for about 9 months, and although we haven't used it a lot, there have been no problems whatsoever.
1625351
I've used my oven about a dozen times and have not had to clean it so far. One of the first things I baked was chicken with mushroom soup and sour cream. I've had my oven for about 3 mouths and have used it mostly for baking biscuits. The only negative I have found is that it does not have a light so that you can tell if your are over baking in it. Other than that I really like this oven as it is very nice looking and does do a good job on what I have used it for.
1868657
I have not used this in my oven, but since it is all metal, I suspect it would do well in a moderate oven. I use mine on both my gas range and my woodstove and it is great to use. For a bigger family I would look into one somewhat larger, but for 2-4 people or for soups/sauces it does well.
1774418
Well i only used it in the dishwasher once... but it held up pretty good... i just had the water temp on medium... i didn't try hot... but it did good in the microwave so yea
2074132
I often cook pizzas on this pan @ 500 degrees, 11-12 min. The pan has held up fine.
19106
Mine stays in my oven at ALL times--including when it's on Broil at 500 degrees, and I always preheat it when doing pizza.
296651
I have not used it in the oven. This pan cleans easy,even with very sticky foods made in it like fudge. I am very happy, I purchased this pan.