How many pounds/ounces of soap does this loaf pan hold?
2017772
I use it for soap and I use 56 oz for my recipes, but may be just a hair more than 56 oz. I LOVE it, but have never baked in it.
1055501
A 4 pounder. If you're asking about the clay baker, I don't recommend them. Too hard ti clean. You can't use soap and baking soda isn't very effective. I spent 20 minutes scrubbing my baker and my opinion is it just wasn't worth it.
1307800
I believe the capacity is about 1 oz and maybe about an inch and a bit across. I used this mold for bath melts. A very crisp clean mold that gives a shiny surface.
1796497
This is a wonderful pan...Hold large loaves 1 1/2 to 2 lbs didn't weight the loavesbut would guess it to be about the above weight. I use 5 cups of flour for my whole wheat recipe and it raises beautiful above the pan. Hope this helps.Sqfreund
2218413
I made a 1 lb loaf, and it turned out great. Yes, it was more flat than loaf-like in shape, but that also meant there was more room for sauce :) You may need to adjust your cooking time if you used a smaller loaf pan before.
1900986
Pan is 5 1/2 X 9 1/2. It holds at least a 2 pound meat loaf and it seems non stick but not coated with Teflon.Nothing has stuck for me. Hope this helps.
2012065
Hello, I'd say maybe 5-6 oz. max. Suppose depends upon the recipe and how it expands. Make sure you leave plenty of room for batter to raise. I believe I did 1/2 C. give or take an extra dollop of batter. A good sturdy pan.
1931264
Maybe this mold changed, but I should have double checked, because I have been planning my soap waiting for the mold to arrive. I used the measurements provided here to begin planning my recipe. Upon receiving and measuring, the inside measurements are 10x3x3 and the mold holds 48oz. To measure molds for soapmaking you multiply all 3 dimensions by .40, equaling 36 ounces for base oils. Add in 30% water and there is another near 11 ounces. This mold holds 48 fluid ounces and makes 3 pounds of soap, uncured. Very happy with it though. If you buy this, plan on building a wooden support for it as the center gapes with the pressure of the fluids.
1643640
I found the best is to use a 1 pound recipe. I like the double pan because I can make two different kinds fo bread at a time.
766658
Definitely a pound, and probably a 1.5 loaf, but not sure about larger size loaf.
914397
Using the full box produces a 1 1/2lb. loaf. My bread machine (horizontal) is meant for a 2lb. loaf but this works fine for me. The first time the loaf was lopsided so now I just check before the final rise and center it in the pan if needed. Fantastic bread, especially if you use coconut oil instead of butter.
1365334
The recipe that I use calls for 4 1/4 cups of flour. However I split the dough and use in two of said Loaf pan.
195844
Well, ounces can be either weight or volume. I use the metric system for soapmaking (even in the US - it's tons easier!) and measured each cavity at 75mL - I think that's between 2 and 3 ounces by volume. My digital scale toggles between units of measure so I tossed a bar on it to weigh and it came out at 2 ounces exactly (though that was a hot process bar so the corners of the mold may not have been full). For volume reference, I have normal human hands and a bar fits almost exactly in my palm. I have not tried the oval mold, but I imagine it's much the same quality. Obviously, the sizes will be different between the two styles of mold. Well, ounces can be either weight or volume. I use the metric system for soapmaking (even in the US - it's tons easier!) and measured each cavity at 75mL - I think that's between 2 and 3 ounces by volume. My digital scale toggles between units of measure so I tossed a bar on it to weigh and it came out at 2 ounces exactly (though that was a hot process bar so the corners of the mold may not have been full). For volume reference, I have normal human hands and a bar fits almost exactly in my palm. I have not tried the oval mold, but I imagine it's much the same quality. Obviously, the sizes... » Read More Well, ounces can be either weight or volume. I use the metric system for soapmaking (even in the US - it's tons easier!) and measured each cavity at 75mL - I think that's between 2 and 3 ounces by volume. My digital scale toggles between units of measure so I tossed a bar on it to weigh and it came out at 2 ounces exactly (though that was a hot process bar so the corners of the mold may not have been full). For volume reference, I have normal human hands and a bar fits almost exactly in my palm. I have not tried the oval mold, but I imagine it's much the same quality. Obviously, the sizes will be different between the two styles of mold. « Show Less
2218415
1 lb meatloaf is really small for this loaf pan my meatloaf is 2lb beef and 1lb pork plus the adds and it fits great
1598213
It holds 6oz liquid measure. I made large muffins in this pan and used about 3/4 cup dough. I love these pans- never sticks. Hope this helps.
915085
I use about 1/4 cup for a one pound loaf. Actually, it says on the can to use a certain percentage of the weight, but I don't have a kitchen scale, so I just use 1/4 cup. That would be 1/2 cup for you. Let us know how your bread turns out.
701234
This is a 2 lb loaf pan; the recipe I use calls for 4 3/4 c of flour. Hope that helps!