Tell me about the tip. Is it metal? I'm worried about scratching a teflon pan. Will the blades scratch the pan?
2017211
Yes. It is metal. I would not use it on Teflon or other non-stick surfaces. I do my mixing in a pyrex bowl or measuring cup and then adding the ingredients to the pan.
2017212
It is metal/stainless steel. I only use mine in cups, bowls, and pans...... I haven't had a need to use it in a teflon skillet. I do all my mixing in measuring cup or bowl and pour it into my skillet. My pans are not coated, so nothing to scratch when used in my pans. Hope this helped.
2017213
The tip is metal. I would not use it on Teflon. The blades are also metal, and could scratch Teflon. But really, I wouldn't blend items in a Teflon panel anyway. This is a very good whisk.
2017214
The tip is all metal. It may scratch Teflon over time. I find it works best in a smaller diameter bowl or measuring cup. It does work well.
2017215
Yes, there is a metal tip. I generally use the whisk in bowls or non Teflon lined pans so I have had no scratch issues. It is a very useful utensil and reasonably priced. I just think it all depends on what you plan to use it for when cooking. Personally, I am very pleased with the whisk.
1961583
I use a pie server made of the same material that's used for cooking utensils made for non-stick pans. It works well, and doesn't scratch the pan like a knife or stainless steel does. I own several of these, and my favorite is the oldest and most worn--nothing compares to a well seasoned pan :)
1798051
I use metal utensils all the time. I don't get overly rough with them, but they haven't damaged the surface. Frankly, I'm surprised, as I've never had a non-stick surface that didn't get damaged by metal utensils. I'm truly amazed.
1571615
I have used this pan for frying, roasting and braising with good results. As I do not use a metal spoon or implement, there has been no damage to the Teflon. That I think is the key. Make a habit of using wooden spoons and good Tflon instruments.
269582
Just don't move it / shake it - it will / does scratch a glass cooktop. (I know from personal experience.)
689816
i have used it on my teflon non-stick pans and so far it doesn't seem to have any issues with scratching off the coating.
370003
No, you should use non-stick utensils. You will scratch the surface with metal.
904130
I have not noticed any scratching on th interior or exterior on any of my pots or pans. I have also used metal utensils, and a fork on them. I was wary of this too, but made the decision to buy as most of the negative reviews said external scratching. The only thing I won't use on them is a scouring pad, metal wool etc and you will notice if you get them that you really don't need to use that stuff.
1843510
They are great pans, it looks like Teflon though. I've had one in the past and loved it but wouldn't use metal in it. We went out of town and people stayed at our house, used the pan and apparently used metal spoons in it, now it sticks.
10144
They have metal ridges on the bottoms of the pans that can scratch the surface of a glass top stove. I returned my set for that very reason.
2017783
The product should not scratch the pan if used properly. There should be water between the inset and the pan. That being said, I cook with cast iron...it does not easily scratch....
256891
Since the blade is recessed, the blade won't harm non-stick, but perhaps holding the smart stick down hard on the bottom of the pot might scratch since it is made of metal. If you are careful I wouldn't think it would hurt.
1153893
Yes you can use metal utensils and no, it doesn't scratch easily. It is a quality pan.
1884857
No, you shouldn't just for a precaution. Metal against metal can scratch and that is never a good thing. I would go with rubber or wooden utensils.
2148738
I do not use metal on mine. I love the pots and pans but do think metal would scratch them.
1960723
I don't own any enameled pans at all, so cannot be certain, but it's not overly scratchy. This scrubber is smooth and rounded metal. I've used it on plates before and have never noticed any scratches.
645366
Yes. The aluminum is fairly thin and can bend or be dented fairly easily, so a bit of care is required. Knives and forks scratch the surface. Thicker stainless pans might be better if you plan to use the pan frequently or anticipate rough handling.