Is this pan good for roasting vegetables?
2032442
Not sure, I used it for meat only. Could be a little too deep for vegetables
2032443
The pan is fabulous, and probably could roast some vegies. I have never tried vegetables alone only with a roast and it was fabulous. I would just be careful and make sure that what ever liquid you use does not evaporate. The rack would be especially good for larger vegetables.
2032444
I usually use a cookie sheet when I roast vegetables, but I don't see any reason why you couldn't roast them in this pan. Many time when I make a beef roast I use this particular pan and I usually roast carrots, potatoes and other vegetables along side it.
683154
I think so. I have used it for large roasts, lots of vegetables and even though you are only supposed to fill no more than 2/3 full , that has been plenty of room for the things I have cooked in it.
1162679
This pan is a great pan for one pot dinners. It is not an overly hot pan, so it can stand adding several ingredients over time. The pan is fairly lightweight, we both have wrist weaknesses, and it is easy to move around. The lid does add some weight to the pan because it is a metal rimmed heat resistant glass. The double handle adds more stability for carrying and dump transfer. We have bought several of these and they are all still going strong. So yes this pan should be light enough for the situation described and heavy enough to not be to hot to use to cook.
1147511
That is what I use it on. This is my favorite go to pan now. I even use it for canning. You can not go wrong purchasing this pot.
1330210
Sorry, cant answer this. I bought this as a gift and only used to make pot roast.
866686
Complete dimensions follow: outside diameter handle to handle 19.5 inches; outside diameter of rim 17 inches; inside diameter of rim 16 3/8 inches; inside bottom diameter 14 inches; outside bottom diameter 14.5 inches. Yes it would make a good broiling/roasting pan. Use a rack of some kind and no sticking. It does have a permanent non stick surface. I keep it lightly oiled. It's great for anything where you want a really hot cooking surface, like skillet potatoes, or seared beef, or vegetables. We made a huge paella last night, worked great. Hope this helps.
1577726
Yes, it makes a great pan for roasting chickens or ham! I use mine for lots of things.
1789383
Yes it is. I love this roaster and use it for soups, chili, turkey breast. It's versatile and frees up oven space when you have big meals.
1577959
I don't know the highest temp allowed, but I often use my pan to roast vegetables at 450 degrees with no ill effects to the pan.
1653499
Not sure what material the pan is made of. It is very lightweight. It is good enough to warm up most anything you could warm up in any saucepan on a stove. If you need to boil water to cook raw vegetables, I'm not sure that is a good idea. We haven't used it to boil water; however, I've read other reviews that the user was successful at boiling water.
1201579
Yes you can. It is very versatile and easy to do everything in one pan. I have used it to saute vegetables for soup and brown pot roast before cooking it.
2102354
No. It's an oven pan. I think it's perfect for baking or broiling things in the oven. I often use it for sausage or a couple filets of fish on the top rack, and any grease drips into the bottom (which is great). Or I use the bottom part, with the top removed, to roast a small portion of veggies like asparagus, carrots, etc. It can take high heat in the oven, but it's lightweight, and no meant for the stove top.
1987996
It will depend on your roasting pan. I have an AllClad large with flared sides. The lowest part of the rack sits about 3/4" above the pan. The center is about 4" wide. When I want to roast larger vegetables with the meat like potatoes I run them down the sides.
1762195
I haven't (I've mostly used it for sauces and soups) but my bet is that it would work quite well. It's a really super pan.
1158809
Hi. I don't recommend stirring fry vegetables in this pan on high heat. It will burn the pot and leave spots that are hard to clean. If you don't use high heat it might be ok.
2158282
Yes, I have found mine to be brilliant for cooking small pieces of food. Heat it up slowly. It does become pitted and darkens.
1801338
It is a great pan. I have this pan it is great on the stove top as well as a shallow roaster for the oven.I only use Cuisinart and a few other select brands of stainless .