Has anyone tried making mayo with this product? How did it turn out?
2035673
Have not tried Macadamia Nut Oil to make mayo. I believe it would be great.
2035674
Very good, has a great flavor as well as being good for you. I did not try to make mayo with it but I bet it would be good.
2035675
It would probably turn out really good but it goes rancid quickly, so you might wanna make very small batches of mayo & use it up within a week. It's a wonderful, nutty flavor so your mayo would turn out great. Try some fresh cracked pepper with it too!
250330
I broiled a bone-in ribeye to perfection, and convection baked enchiladas in mine successfully. I havent had it long enough to try everything, but nothing has turned out poorly yet.
99235
I have not made mayonnaise from this oil, but I would guess that mayonnaise made with this oil would have a wonderful flavor!
1261130
I made some with Lemongrass, Peppermint and Lavender and it worked great! Melt over low heat until just melted, add oils and mix well.
22855
I don't now about recipes other than Google it but I made a bunch of Mac and cheese with it because we had so much pasta in our cupboard to use up. I just used it as you would on the directions to making Kraft Mac and cheese. (Boil your pasta and set aside after draining then make your sauce which consists of butter or margarine, milk and the Cheddar Cheese Powder) It came out great!!!
1498729
I have, with great results. I would suggest using a little less flour than the recipe calls for because this flour is pretty dense.
1461544
I have and the result was not very good... it makes great cookies, bars, banana bread. Atkins makes a good flour baking mix and works better but not the best
60727
This is what works for my after puting two SMALL scoop fulls in a shacker water or milk/juice make a sure you bring a small sandwitch in[ a zip lock] a roll with you favorate cold cut in it mayo mustard slice of cheese for me its pastrmi 2-4 slices, eat it after your work out before you go to the shower/steam and drink a lot of liquid as usual a also us L Karatin, but you must work out they are very specific about not justing taking it out of habbit has a purpose. So it bakes down smoothly, glad i could help
1871632
I tried it a couple of times it was quite messy, it was hard to mix it properly and get the right thickness but it did work, but i have not used it again to much work to get it right, still have some more of it probably throw it away, if they sold it all ready mixed i am sure it would be easier to use
2111136
I e-mailed the distributor and explained the problem of having something that I couldn't use and they e-mailed me not only the directions but recipes. It's easy to use once you know what you have. Hope you have as much success as I did. I use it very often and really like the convenience and the fact that it doesn't heat up my kitchen. I live on the desert so hate anything that adds heat. Good luck
1952181
I didn't use it for myself, but I did taste it a little. I think it smelled like egg and tasted a little bit salty. I cannot tell you if it would be good for making eggnog or not, mostly because I never make or drink any eggnog. Sorry.
1723139
I had to google the instuctions bu basically add water until it makes a consistancy you like. I found that after adding water its not at all like the consistency of the real stuff but i use it in baking. I hav emade a number of breads and side dishes that required butter but due to my location (afghanistan) getting it wasn't easy to do (or economical). It works great in recipies and sprinkled on dry (potatoes). I added 1 Tbsp of warm water to 1/4 cup Butter Powder,
2194177
I tried this today and it turned out great.1 part steel oats (bought from my health food store)1 part soy milk3 parts waterbrown sugar to tastecinnamon powder to tastepinch of salt3 strands of saffroncooked it on the white rice setting. Turned out great.Next time I will add slivered almonds and also a dash of vanilla.It took about 25 mins to cook
1940758
why try to make it yourself when you have a company that can put the right formula together and it works. To the other gentleman that wants to break down all the ingredients to try and make a valid point, good luck with that. All I can say is I tried.I liked it and I am satisfied with the results.
1557012
I make it with the peanut oil, the peanut oil isn't bad for you & it makes it easier to mix.
980576
I'm sorry, i've not attempted that recipe. I've used it sparingly but each time, it's been perfect. Good luck!
2142854
I did something similar to this recipe: http://www.foodnetwork.com/recipes/tyler-florence/cheese-fondue-recipe.html It turned out delicious! :)