How does Marble cookware compare to cookware that says it is ceramic coated? I am wondering about comparing the non-stick qualities.
2032596
the non-stick qualities of this ceramic coated cookware are truly awesome ... easy to cook with and easy to clean ... i can't say enough good things about this Wok ... if i purchase any other cookware for my kitchen it will have to be ceramic coated ...
2032597
I've been using the wok since August 2012. It is really non-stick. The wok is big enough to make soup in it and light enough for me to lift it. Unfortunately, the coated is scratched. I don't know how it happened. I probably will need to replace it.
2032598
I find the nonstick surface to be truly nonstick, comparable to Stonedine cookware and better than Kitchenaid and Cuisinart. I'm very happy with my wok and use it a lot for stir-frying.
75768
Yes, I have a ceramic cooktop myself and they work wonderfully. Just remember to follow the directions that come with them pans and they will last forever. I was also told at a retail store recently that they are the best coated frypan on the market.
1631070
I also have a set of Farberware that is 40 years old and I still love it which is why I purchased these pans. I despise the "coated" cookware which is another reason why I purchased these pans. However, I guess the "sticking" question would have to be answered by "it's according to what you're cooking". For instance, I use PAM in my pans before frying an egg; and I saute veggies with olive oil so I've never had an issue with food sticking. I really like the ease in cleaning these pans. I would recommend Farberware stainless cookware to anyone.
100043
This pan is not the ceramic coated version. This pan has the dark, hard-anodized coating.
1136983
It is a beautiful white, ceramic, non stick surface. No Teflon, or "Teflon like", coating. Ceramic is just naturally non stick. It is gorgeous, does not scratch easily, and so much more healthy that a chemical saturated coating. This is just a beautiful and highly functional set of cookware.
1912864
I hear cast iron is good but I am not a fan of them. I love the Calphalon non stick anodized. Cooks evenly and is a great product!
1258831
You are correct! By following the simple use and care instructions, the ceramic coating should give you a long return on your investment. I purchased a few new spatula's for use with my new Ozeri pans but several of my old ones still work fine. ALL non-stick cookware requires special handling and this is no different. I am Very Please with Both of my Ozeri Pans and will soon be completing my set... Hope this helps - Roger
999765
I used to use good non stick pans like caphalon and then the non stick started flaking off. I haven't tried an omelet as I use an omelet pan that is not all clad. As for eggs like scrambled or fried I use my all clad. It is amazing as things really don't stick. I have never been happier than with this cookware and I have several different brands.
414433
With the uncoated carbon steel you have to season the pan using a combination of heat and oil to build up a type of non-stick layer. I think coated just means that it has a kind of teflon coating on it.
64820
It looks like a teflon coated pan, but I have to say it is pretty durable, gets used a few times a week in my house with others who don't care for it quite like I do and so far no scratches. I actually ordered this for my niece then kept it for myself b/c she ONLY wanted ceramic. Bought her cuisinart ceramics from Kohls with coups and they looked like much better quality than most of the ceramics.
989800
Have not as yet used the griddle so don't know. It is coated but don't know if it is non stick but a little butter makes everything better!!
1093075
Yes it does have a wonderful Non-Stick coating. I prefer the Zwilling TruClad above my other professional non-stick cookware. Go for it Judy!!!
970314
Hi JMaine,I bought this pot last Christmas and I am getting another this December. They are great!!! Non-stick (without the unnecessary coating) is more like it. If ever something gets stuck in there, don't you worry. It comes off with one swipe of your dish sponge. If you are considering this pot I recommend that you do make that purchase. They are pricy but you won't regret your money.Good luck and enjoy your Le Creuset pot.
1049969
there is your typical finish that you see in all ceramics. I did not see any additional coating. Pot was packaged well and washes like other ceramics. Manual might be referring to the gloss finish as there are some old traditional ceramics that do not have the gloss finish. All commercial ceramics have a gloss finish.
773893
It's not ceramic. It's made out of some kind of plastic. It definitely stands up to the heat of cooking though.
265577
I don't know what the coating is made of. This coating is spectacular. It actually is non-stick. I've used mine daily for 2 yrs. The coating is still perfect! It's delightful to own such a great product.
1902307
I got the non stick, have owned two of this type and I'm very satisfied with them. I think the stone top looks nicer but: I doubt it ever gets hot enough just with the heat of the raclette, so you'd need to preheat it in the oven or the stove, and also it is much heavier, if transporting the unit is at all a consideration for you.