how many servings does this set make if you use all pans for a 4 tier cake?
2047269
All you would need to know here: http://baking911.com/quick-guide/how-to-az/cakes-serving-sizes
536732
I'd have to count again but it is either 26 or 28 cupcakes total. Works like a dream unless you want candles in the cupcakes. The tiers are a little too close together to get a candle in every one.
1042834
this is a beautiful pan but just a bit small for me - it holds 10 cups of batter....most of my recipes are btw 12-16 cups of batter.....hope this helped!
1081210
I'm not much of a "from-scratch" cook so I use cake mixes from Betty Crocker and Duncan Hines in the "release" cake pans and so far they've worked fine. FWI: I grease and flour the pans before pouring the batter then let the baked cake cool at least 20-minutes in the pans.
329012
Depending on the serving size, Z(i.e. 2 scoops with standard scoop) about 4. Depending on the type of ice cream you are making (adding fresh fruit) I was able to get 5 servings.
1468014
Actually this holds 6 1/2 cups. Fat Daddio's website gives batter capacity for their pans under their FAQs tab. Is this for a cake? A 10 cup capacity will take quite a while to bake as this pan takes over an hour to cook a cake to 205 degrees to be done.
624641
Sorry I can't be more precise, but I use these 4" pans and 6" pans. The last time I used them I think I got two of each, but bottom crusts only, using a recipe for pate brisee with 2 1/2 cups flour. I use crumb topping instead of a top crust. With the 4" pan a double crust seems like too much crust to fruit ratio. It's OK with the 6" pans which I like better for that reason. If I do make a top crust I usually make a lattice or use cookie cutters and just sort of overlap them. That way there isn't so much crust. Hope this helps.
1677924
Hello Nana, It hold 12 cups. If you look further down on the order page, it has information about this. I love my cake pan, actually use it for most all my cakes. The pound cake I made looked so beautiful on my platter, I surrounded the outer edge of the cake platter with some fresh flowers, if I say so myself, it was beautiful. It's presentation, presentation, presentation.!! : ) Good Luck, and happy baking. Patti Fessenden
1834005
This tier cupcake stand was an excellent purchase for me. I used the full size cupcakes which held about twelve however there was still room to place about two more on the tier. I'm guessing the tier stand should be able to hold about twenty five or so mini cupcakes (depending on the size). Hope this helped.
108410
I use the pan to make hamburger buns. I use approximately 1/2 cup dough for each cup. This amount fills them about 1/2 full. For cake batter, I would think you would want to use a little more batter in each cup. I know this isn't a definitive answer, but if you can estimate the amount of batter you have, you will be able to figure it out. Your little cakes will only be about 1-1/4 inches high by 3-1/2 in diameter.
1063596
Put water in a measuring cup & keep filling the pan until the water reaches the top. That's how you can figure out how muchall of your cake pans can hold. I believe this particular pan is a 12-cup.
852072
Depending upon the serving size, I believe it would serve 8 - 12. I gave it as a gift and do not have it now. I was pleased with the ample size.
569681
This is a single pan so the pastries are not hollow when you make them. You can put two sides together with a sticky cream or melted chocolate or jam...You will than have 12 and instead of 24 pastries.Very nice pan. I used it already several times for little cakes or even biscuits, single and sticked together (than you have rather big biscuits).The pan doesn't stick if you butter them and wait 10 minutes before turning them over (not necessary to use special pastry with flour). They all come out easily! Good luck!
87918
I love this giant cupcake pan! This cupcake would be a little smaller than a two layer 6 inch round cake. Number of servings would depend on the size of pieces that are cut. Maybe eight small pieces.
987737
Honestly I used boxed cake mix for my daughters party. I followed the directions that came with the pan on the amount of time to leave it in. (I don't recall what it says I don't have the paper in front of me at moment) It worked perfectly. The only other thing I did was to spin the pan around halfway through to get it all even heat. also an extra tip I found the easiest way to level the bottoms of the cakes was to fill the pans slightly more that it suggests then when they are cooked and cooled I used a large serrated knife and evened them all out. Hope this helped. Have fun!
1554685
I think that is for 12 servings. The cake is high,, so are not small the servings
134
when I use this pan, If I am making at least a three layer cake then I use the same amount of batter that is typical for 2 9" rounds. However, if you are making just a flat sheet with this cake I recommend double that for a nice full layer of cake. Sorry for late answer, btw. I was unable to get to my computer for a while. Happy baking and best of luck. Here is another tip, for even baking all the way through to center without burning or overcooking edges, use a metal flower nail turned over so that the flat side is down, placed in center of pan, and pour batter gently around it and cook as usual (coat metal flower nail with a little nonstick spray). when I use this pan, If I am making at least a three layer cake then I use the same amount of batter that is typical for 2 9" rounds. However, if you are making just a flat sheet with this cake I recommend double that for a nice full layer of cake. Sorry for late answer, btw. I was unable to get to my computer for a while. Happy baking and best of luck. Here is another tip, for even baking all the way through to center without burning or overcooking edges, use a metal flower nail turned over so that the flat side is down, placed in center of pan, and pour batter gently around it and... » Read More when I use this pan, If I am making at least a three layer cake then I use the same amount of batter that is typical for 2 9" rounds. However, if you are making just a flat sheet with this cake I recommend double that for a nice full layer of cake. Sorry for late answer, btw. I was unable to get to my computer for a while. Happy baking and best of luck. Here is another tip, for even baking all the way through to center without burning or overcooking edges, use a metal flower nail turned over so that the flat side is down, placed in center of pan, and pour batter gently around it and cook as usual (coat metal flower nail with a little nonstick spray). « Show Less