Does this baking pan nicely brown the bottom of cookies and biscuits?
2014097
I have only used this pan once but I was pleased with it and it did a nice job of browning the brownies that I made. Hope that helps. Betty
985522
The pattern on the bottom does not cause any issues at all. Nothing sticks to this baking pan and any thing in the little grooves simply rinses off.
688814
not sure only made brownies so far sorry here is a good guess if it has a bottom and top crust I don't see why it won't work try it and have some fun
1374543
Yes, but I usually have to do a little pre-wash with most of my baking pans. It's probably not the pan...
1646730
I use it to make cookies and it works great. Even for chocolate chip cookies. no need to even grease the pan.
1868656
Yes it is. It basically is a Dutch oven. Just be sure to follow directions. It says never to cook on high. With the even cooking you get, you never need to and things brown beautifully and clean up is easy. I have the entire set and love them.
1968032
Yes. I love Airbake pans. I always have one or two for my baking. The air layer between the metal layers keeps cookies from burning on the bottom and makes everything else cook evenly, too.
2016651
I have not had this problem with this muffin pan. I used it on a dark cookie sheet. I have had that problem in the past with an electric oven--too much heat from the bottom. Perhaps the temperature needs adjusting, and be sure to preheat the oven. I used jiffy corn muffin mix and it worked fine, haven't tried homemade yet. Let us know if you figure it out.
278155
No, it does not. Very uneven, top of bread brown, bottom hardly done. Must turn and put back in.
707373
Hi Bonnie R. Yes, the toaster does brown both sides of the bread equally well. I am very satisfied with this product.
2030355
I do not have the round pan. I have the meatloaf or loaf pan and the sides are smooth and the bottom has ridges. I have the bundt pan which is smooth and the muffin pan which is smooth.
1980784
I've used this set of Chicago Metallic pans, all the way to 450 degrees baking, with no problem, do use the 500 setting on broil, to brown the tops of cornbread, or biscuits? I've had other Pans by this same Co., for at least 25ys., although they are a little heavier, than this set, still no problem, whatsoever? I Enjoy this great brand of pan! I usually do biscuits on 450 degrees all the time, and have used these several mo.'s now, and no discoloration, or warping! Hope this was helpful!
444607
Mine has held up wonderfully. I cook on parchment paper, though, because it makes things brown slower and more evenly.
139014
With silicone, I can't get any browning on the bottom. I use both the silicone and the baking liners, depending on what I want to bake.I like browning on the bottom of my homemade biscuits, but not so much on my sugar cookies. I love these liners and will never be without them.
2148879
If you have an electric oven you will over brown with non-stick coated cookware. Because the dark color absorbs more heat than light colored. That's why putting a cookie sheet underneath will help by deflecting and causing more even heating.
542275
they brown beautifully. The first try I put into the oven needs to be there an extra minute or 2 for the pan to stay at the right temperature. Nothing sticks and I have never been disappointed. I am the one , of all my friends that is asked to bring cookies to our functions. Hope you buy these and enjoy them...
64417
I've baked brownies in this oven several times and the results are perfect. I used an 8 by 8 square pan on the lower rack. I followed the box instructions with no problem.