how deep is this pan? Specifically, can I store a single layer birthday cake in it with the lid on?
2031014
This pan makes a single layer cake for a jelly roll style cake. It would make a relatively thin single layer birthday cake. I usually make those in a 13 x 9 x 2". Having said that, you can easily make and store a cake in this pan. You could even decorate it and have room under the lid, just don't go too close to the edge. Good luck!
2031015
The pan is approximately 1 1/4" high. The lid allows another 1 1/4" of air space. My single layer cakes store nicely in this pan. Hope that helps.
1121576
I think so...it's pretty darn big. I had a two layer cake with room to spare. You might want to measure how high your pan is though, just in case.
2243932
I would say a little over 10" because when I bake a 2 Layer 9" Cake it is very tight. I wish I had got one a little bigger. It's a nice dome.
1068829
It is about 3" deep, but I would not buy it. The nonstick coating comes off easily, and who wants to eat that? There is a stainless steel version that is just as deep but smaller diameter by Aroma. It is also sold by Amazon and is a great product. Also: on sale right now.
1919251
Not very deep but you definitely could cook a steak in it or even sauté some vegetables. It really is a great pan to use instead of the stove and since it is a large round surface it holds a good bit. Hope this helps!!
1232972
I use a 9x13 pan and make my cakes two layers. If you do much decorating the lid might not close. My cakes are 3" tall
1476024
I'm not exactly sure but I have covered a 2 layer 9 inch cake with one container with plenty to spare and a half sheet cake with plenty to spare. I don't think it will fit a whole sheet cake though
1611506
Yes, Have never measured but sure it does. I used to make 7 minute frosting and there is plenty (usually more than I need) to frost a large layered cake. Also have plenty of room for the hand mixer during the cooking process and does not cook over. Yes does set securely on top the bottom pan . I am very pleased with this item.
1858582
its about 2 inches deep, its definatly not shallow, and it holds a hold cake box of batter when it rises it is not too high but its a generous sized pan.
1164763
It is about 6" deep. I was making lasagna in my "brownie pan" all these years, and it would always overflow (and not be very layered). This pan was great from the moment I used it. There are a lot of "warnings" about care that I will be following to the letter as I love it (ex. can not use it for high temps, must use warm soapy water to clean...duh!). The spatula they gave me with the pan is sort of flimsy...but it was good enough to cut the lasagna and dig it out (I just dont see it lasting very long).
873008
It's just under 2 inches deep. It seems pretty deep to me when I bake with it.
641862
The pan dimensions overall are 11 1/8 x 15 3/4 inches. Interior dimensions of the wells are 4 1/8 inches at the top and 3 5/16 inches across the bottom. I used an upgrade stainless steel ruler to measure the top, and a measuring tape to do the interior at the bottom. Both items measured the same across the top, so I assume they are both accurate. Depth measures at just a hair shy of 1 1/4 inches. If you are using these for cakes, then, typically, cake will shrink a bit as it cools; if you are making buns, how much the bread will shrink depends on the recipe. I've done wedding cakes for years, so I am very picky with my measurements; I hope this helps! :) The pan dimensions overall are 11 1/8 x 15 3/4 inches. Interior dimensions of the wells are 4 1/8 inches at the top and 3 5/16 inches across the bottom. I used an upgrade stainless steel ruler to measure the top, and a measuring tape to do the interior at the bottom. Both items measured the same across the top, so I assume they are both accurate. Depth measures at just a hair shy of 1 1/4 inches. If you are using these for cakes, then, typically, cake will shrink a bit as it cools; if you are making buns, how much the bread will shrink depends on the recipe. I've done wedding cakes for... » Read More The pan dimensions overall are 11 1/8 x 15 3/4 inches. Interior dimensions of the wells are 4 1/8 inches at the top and 3 5/16 inches across the bottom. I used an upgrade stainless steel ruler to measure the top, and a measuring tape to do the interior at the bottom. Both items measured the same across the top, so I assume they are both accurate. Depth measures at just a hair shy of 1 1/4 inches. If you are using these for cakes, then, typically, cake will shrink a bit as it cools; if you are making buns, how much the bread will shrink depends on the recipe. I've done wedding cakes for years, so I am very picky with my measurements; I hope this helps! :) « Show Less
1798893
The main difference with this pan is provided by the insulation, which tends to make the cake rise taller. The slightly deeper pan depth (which I'd never noticed) may be there to make room for a taller cake plus frosting to fit under the storage lid.
777169
I gave the tiered rack to my daughter-in-law for Christmas and she is away right now. I did message her and she did not think a layer cake would fit between the plates. If youmwould like, I can ave her measure it when she returns (next week). Hope this was helpful!
387659
Sure, but it will be pretty shallow. It would work great for cookies, sandwiches, and sliced cake or brownies. You could even bake cookies on the lid. It is the same material as the bottom and it is flat. A suggestion-- I gave these to my daughters and daughter-in-law last year. I took them to my jeweler and he engraved the top with "Homemade by persons name". They loved them.
1713307
It is about 9 inches tall and 4 inches wide, so it is a bit large and wide for a Birthday cake. I hope this information helps.
333658
I did not measure how deep the pan us. It is big enough and good size for daily Chinese food cooking.