Is the shellfish origin high in phosphorus?
2032933
Being unsure of the shellfish origin in this product, a suggested contact might be the maker of it, whom I believe is Nutramax Laboratories. They have a contact link on their website and seem to be quite informative. Best wishes in finding your answer.
15983
They're labeled 'Product of Morocco' so that could be almost anywhere in the Mediterranean or Atlantic as far as the fishing banks...I've never questioned it before although recently given some articles I've been wondering about this & not just in regard to Roland products.. The prices on this & similar products in particular low - sodium with bones has become quite high to me lately.. Indicating increasing scarcity. I would just suggest you call or email Roland...By the way also be advised that these 'sardines' are probably 'Herring sprats'.. There is no legal definition of 'sardines'.. When I ate them {called sardines} fresh ..grilled on the beach... years ago in Morocco, Portugal, Spain ,Italy & Brazil...they were considerably larger than those available in cans in the US...either now or even 50+ years ago when my folks would have them in the States...But they are tasty & I think still healthful. Good luck !
932111
All fucoidan products must derive their fucoidan, which is a beneficial marine polysaccharide, from "brown" seaweeds such as kombu (kelp), arame (kelp), mozuku (kelp), limu moui (kelp), wakame, mekabu (wakame), or hijiki. To make a long story short, limu moui (kelp), which is farmed in the waters surrounding the South Pacific island of Tonga, is the source used by supplement manufacturers to derive fucoidan. Like all kelps, limu moui is a rich source of iodine, which like zinc and selenium, is a beneficial antioxidant mineral. Many misinformed people are worried that the high levels of iodine in seaweeds might cause thyroid cancer. However, in one recent scientific study done in Japan, it was discovered that the highest incidence of thyroid cancer in Japan was at Hiroshima and Nagasaki, not in the northeastern coastal areas of Japan where average monthly seaweed consumption is much higher than in all other areas of Japan. In any event, thyroid cancer is an extremely rare cancer. Only 1 to 3 people in every 1,000 die of thyroid cancer during their lifetime. The big picture, however, is that swallowing seaweed capsules will NOT deliver the same health benefit as eating the whole food. The beneficial (phyco)chemicals in "brown" seaweeds include the beneficial marine carotenoid, fucoxanthin, the beneficial marine polysaccharide, fucoidan, the beneficial marine polysaccharide, laminarin, the beneficial marine fiber, alginate, the beneficial marine long-chain omega-3 fatty acid, eicosapentaenoic acid (EPA), the beneficial marine (phyco)sterol, fucosterol, the beneficial marine polyphenols called, phlorotannins, the beneficial marine antioxidant mineral, iodine, the beneficial marine probiotic bacteria which cling to the seaweeds, various beneficial marine triterpenoids, various beneficial marine peptides, and various beneficial marine antioxidant alkaloids.
1775000
On the bottle it says that the glucosamine is from a vegetarian source, and I do not see anything in the ingredient list about a shellfish source, but if you have shellfish allergy, probably contacting the company would be your best bet to make sure.
757469
It is not as salty as table salt or sea salt. I'm not sure the color matters. I'll think it's where it's from and that it has so many added nutrients.
2120605
Yes, it is. We use it on tomatoes, it is high in calcium, and adds to the taste.
1054253
Tricalcium phosphate from mineral sources or the bones and teeth of vertebrate animals
361717
No there is not any shellfish in Move Free. I am allergic to shellfish myself and would not be able to use it if there was. Ingredients in Move Free are Hyaluronic Acid, Glucosamine Hydrochloride, Chondroitin Sulfate and the proprietary blend including Black Catechu, Chinese Scullcap and Maltodextrin.
1234773
Yes, the label says it contains shellfish...shrimp and crab. The website www.NatureMade.com can answer many questions about products also.
224989
My label lacks any official "K" or other such mark. However, it is shellfish free, no dairy or gluten; probably made from vegetable matter
1050252
The label does not say, but I'm pretty sure it is sourced from Maine Coast Sea Veg brand, which would make it laminaria digitata.
257981
I am not 100% sure but the composition is earth friendly and it may be better than some with harsh phosphates. I regard it as Eco friendly
705211
As I recall they do not provide a nutritional breakdown for the product. The can does include a reasonable amount of bone, so it is probably a good calcium source.
1729964
Iodine from kelp, dicalcium phosphate, vegetable cellulose, vegetable stearic acid, silica vegetable magnesium stearate. No gluten, yeast, wheat, milk, milk derivatives, lactose, soy, egg, corn, grapefruit, fish, sweetener, sugar, starch, preservatives, artificial color, or sodium.
1775003
After we experienced explosive diarrhea from drinking it, we flushed the remainder. I do believe it is derived in part from shellfish, but I do notknow.
361719
Yes, contains shellfish (shrimp, crab, lobster & crayfish).Ingredients: Glucosamine Hydrochloride, chondroitin sulfate sodium, hyaluronic acid, fruiteX-B calcium fructoborate, cellulose, hydrxypropyl-methylcellylose, modified corn starch, titanium dioxide, polyethylene glycol, glycerin, magnesium trisilicate, croscarmellose sodium, magnesium stearate, silicon dioxide, hydroxypropyl cellulose.
1806130
It is from Shellfish, says so right on the back of the bag. View the back product label up close.