what is preseasoned?
2018382
I use cast iron a lot and I find if it has ever been washed and scrubbed with soap it has to be re-seasoned by putting shortening or lard (not 0il) in a very light coating. If you coat it too heavy it will separate in the seasoning and you have to start over. Turn it upside down in your oven with a pan under it so if the grease drips it goes in the pan. Leave it in your oven at 350 for about an hour or two. Wash it out and dry it completely. I keep mine seasoned by sticking them in the oven every once in a while when I 'm cooking something else. I never use oil to season with, although I read where people do. The ideal thing to use is lard, that's what they used many years ago when that's all they cooked with. It works great by the way. Try not using a scrubby, instead use a stiff brush. Each time you use your pan be sure to spread a VERY LIGHT coat of Crisco or some other good shortening inside and if you stack you pans be sure to put a paper towel between them to absorb any moisture that may accumulate or it can rust. Some of my pans are over 100 years old and they are as shiny and slick as the non stick pans that aren't cast iron. After awhile you can cook with them and not need grease or oil. Rather than buy new cast iron try checking ebay and you'll find some really old pans, they made need cleaning but it's well worth the work. I just bought a one quart kettle with a wood handle and i love cooking potatoes in it. It's a wonderful piece of history to own and pass down. I don't care for the pre seasoned stuff, I like the good ole original pans.
1325590
I believe it's temporary. Check out some YouTube on the subject if there is any doubt
1896481
You can add as much of either as you like. It does come premade which makes it a lot easier to prepare for yourself 8 times a day!
348666
doesn't come treated. use the 1st season than treat outside to freshen the look. also to give protection.
1241556
To season means to put vegtable oil or the like on pan and heat so that it will soak in, don't burn, allow to cool enough to wipe excess off. Needs to be done periodically to help keep it stick free.
245539
It is a paste and you have to keep refrigerated after opening. About the best product you can find for fish stock.
837538
Its preapplied. I was about to apply thermal paste i bought from best buy when i realized there was already some on it.
913139
Easy to season after initial cleaning. Then no soap, just hot water, and preseason a few times. Also performs well on induction cook top. No worries.
1572657
It came with a small amount prespread on. If I remember. If you're iffy about it just buy some arctic silver. It's not expensive and a good idea if you want to spread a wee bit more.
1745313
Yes, it is an add-on, in the event you wish to refrigerate or store something previously baked/cooked.
333880
No, there is no build-up. The excess buffs off. You do need to apply it again when the cutting board starts to appear or feel dry.
2060824
One is ready to use because the manufacturer pre-seasoned it, the other isn't ready till the user pre-seasons it before cooking. The pre-seasoning consists of greasing the skillet and baking it for a specified amount of time. Contact the manufacturer for instructions.
2018894
No it's not pre seasoned but it's very easy to do once you get it. Breakfasts are the best on this!!
1800158
It is cast iron, so it needs seasoning before use. It may have been pre-seasoned, but I did it myself anyway. It is easy to do.
439210
No. It is preseasoned cast iron. spray with Pam. Use. Wash with warm water No soap.Spray with Pam again before storing.It should come with a product care tag.
849864
No. Sourdough starter is kept alive, or "fed", by adding flour every few days. Sorry
1735409
It comes pre-seasoned but I also add a thin layer of vegetable shortening and bake in the oven @ 350 deg for two hours. This will help seal the cast iron and help prevent food sticking and rust.