When we make chutneys (small quantities) would it be difficult to scoop it out of the jar?
2048672
No, is not hard, like any other blender, still you can always take the parts off and scoop from under, i recommend you the blender 100% is my most beloved appliance in the kitchen! :) is not hard to scoop no worries.
420590
No, but I have used small jars like pimentos & it worked well! My pantry shelves aren't very tall, so this was perfect!
144675
It is better to stir the product with a spoon. The ingredients inside can build up if you shake it with a lid on, and it can actually pop the lid right off.
1462597
It can't. It could be a mess. Anything in powder and small granules are not recommended for this.
1876893
Yes- just put in small amounts at a time, preferably cooked. If you put in too much, it is harder to make it super smooth. This will make it as fine as jarred baby food.
1698019
Yes, if you can hold the jar tightly with one hand and give it a little twist.
1790713
The inside is rough to help grab while you grind. It isn't super rough, but I think you would end up losing some of the product you were crushing stuck in the texture of the bowl.
1662802
You have to pull pretty hard to get them open. I dont know anything about kombucha but cant imagine it would make it impossible to get back open.
865403
I grip the lower part of the tin and twist the lid while pulling up. It's a bit of a pain sometimes to get the lid off.
653869
Definitely yes. I do it this way all the time. I just double my recipe and put part of it in the jars and the rest in the container. It works fine each time I've done it. I think you'll be happy with the results.
1286783
I use a smaller bottle and fill that from this size. Seems to work good for me. I agree, scooping it out of the large container is a pain.
1576419
You can try to pour it into these containers; however I recommend a small funnel.
871133
It really depends on how soft or sticky your dough is. If it is soft and sticky, it won't come out as easily as if it is more firm and not sticky. Spraying the scoop with non-stick spray helps.
1214393
Hi Cathy. I used pint jars just fine. I'm sure half pint (jelly jars) will be fine as well. Have fun!
1640906
It would depend on the size of the cup/scoop, of course, but I do keep a 5-lb. bag of flour in one of mine, and scoop from the jar.
1572431
Sometimes I use a thin silicone pad to hold the jar..........other times just grip the jar with my free hand
1518097
Remove the basket and heating element then pick it up and pour it thru cheesecloth into a container. Usually the same bottle it came out of with funnel. No big deal. Not that heavy.