Is one side smooth? I like to put the meat between plastic wrap to avoid mess, but if it's not flat...would tear the wrap. Thanks!
2038786
Yes one side is smooth. Excellent product at a excellent price. Works very well
2038787
Yes, one side is flat for your application. The other side acts as a tenderizer. Hope you enjoy your Norpro - it's a staple in my kitchen. With Amazon's PRIME, I had it in two days. Best regards.
1422088
One side should be a little more rough than the other. It's some kind of mesh material.
437652
I would say that one side is more rough sometimes but usually it is very smooth. In general it is very good for kids
1775057
yes the bottom of the pan is smooth. nice pan for roasting and is large in size. this is the second one I have owned. I would buy it again.
182749
Its smooth. You will love it. Very easy to clean as nothing sticks to it. My favorite spatula!
790581
No, but I haven't had a problem. When you slide the cutter across wrap stays there.
1817669
I does better to lay it flat somewhere, but it will roll up and then lay flat again after you pull it out again. The edges will warp some with the rolling.
1268652
The mat is smooth on both sides. I am very happy with it. I cut it to fit the chopping block top of my kitchen cart and it works very well for me.
1643367
One side is grooved, the other flat. Both are fine as a cutting board. You only need the grove if you are doing meats, tomatoes, or something that gets messy. Most chopping is fine on a flat board.
1412499
One side is textured and the other side is smooth. Not like Foodsaver original bags but work as good as far as I can see.
1775058
The bottom is smooth. I can tell you that this is the best roasting pan I have ever owned. It's a good size for a family holiday meals, and after use, clean-up is a breeze.
501553
Well it's not smooth like in a pan so food slides right off it. My wife loves this thing. It's a good item. Not something you will get then not like.
1633229
Are you sure that the rotating part has not slipped slightly when you placed the food on the tray? Sometimes we have the problem and find that the tray slipped a hair and then from the weight of the food, it slipped enough to stop completely or rubs on the side of the appliance. Was cooking a chicken in a bag (in half-time) and the bag got so heavy with juice that it hit the side of the appliance and stopped completely. My wife loves the half-time. Does not use the regular oven at all anymore.
17665
I think you lock the top so that the entire surface presses down. Put in a smaller amount of meat in and stop when the meat spreads to the outside edge. I would remove this part and store on the side until you have the bottom part madeand stuffed... does that make sense?
501552
There is a slightly rippled texture to the surface - only noticeable when looking closely at it - and the combination of this texture and the materials used to make the surface make for a great non-stick surface. We've used ours regularly for a couple of months now and have yet to use any type of Pam or other product. Food glides right off.
536848
It's textured/bumpy on one side and smooth on the other. Literally just checked it.
1248924
I never seal with the food still hot or warm. When cold, I like to use saran wrap first wrapping tightly (especially with fresh meat). Slides into my bag easily and vacuum seals really well. When I take it out to eat, it is really just like the day it was cooked.