Does this taste like butter itself, or is it just another root beer knockoff? What's the closest tasting existing product?
2020459
It does not taste like butter, more like a butterscotch. I think it was a bit to sweet for me as it has artificial sweeteners. It is most like a cream soda flavor.
876826
To be honest, I'm not convinced. I have to tell you though, I wouldn't give this stuff to my worst enemy. There are other more quality brands out there. This one has some not so good stuff in it. Look into Urban moonshine maple flavored. 1000% better. I am not a rep for their product either. Just someone that has tasted both and threw this one out.
209379
I used the "antique white" one and it tasted like a vanilla buttercream flavor. I had always heard that fondant was gross and so I expected it to be awful. It was really tasty, and everyone kept raving over the great flavor. Hope that helps!
1537838
It is, but seriously, don't buy it. It's not even remotely related to peanut butter. It's more like some nasty science experiment gone wrong. Pretty sure it's the most horrible thing I've ever eaten. Eating nothing is fat free and tastes better. We tossed it in the garbage...terrible waste of money.
343992
Its lighter and taste better, I'm no scientists but I think it's less I'm not a butter person store bought taste bad to me, but the homemade taste awesome.
518019
Let's see. It has a distinct wax overtone, stong body, light mouthfeel, small hints of citrus and green pepper, almost reminiscent of a good New Zealand chardonnay. Very little aftertase, but a slight tingling sensation in the throat, and, wait, fingers - pronounced shortness of breath, uh oh, ... HRRRRK ... &lt;thud&gt; ... Seriously, I have no clue. It smells a little petroleum-y. I wouldn't use it on food or on serious food-prep surfaces, but that's just me. EDIT: Looked into it - the MSDS says it's up to half petroleum distillates. Makes sense as 100% wax would probably be pretty hard and you wouldn't be able to spread it around with a sponge so easily. So minimize contact with food. And I don't recommend eating it. There's better things to spread on a cracker.
1989393
I can't nail down the flavor...its more like a nutty taste but not strong like peanut butter. Its mild and taste good. Sorry I couldn't give you something concrete .
1315377
Yes it does taste like butter and you can put it on your food after it is cooked but no my experience with baken was a no go. It does burn but is delicious any other way and I keep my pantry filled with it. Call 1800-231-1123 and ask them directly.
1723373
Really kind of all of the above, but it's extremely salty (more so than Marmite, Vegemite, or Promite), so I'd go sparingly on toast or sandwiches. It is essentially based on Bovril, a blend beef boullion and yeast extract, from the UK, which can't be sold here in the US due to BSE concerns. This version, however, is thinner than Bovril. I think they may have just snagged a food grade beef stock and thrown it into a small jar, labeled it and charged $10 for it. Also, the nutritional label is clearly unrelated to the actual ingredients, because the only thing beyond "zero" is one gram of carbs and one gram of protein per serving. No vitamin content (and real Bovril does contain fairly significant amounts of B vitamins), and it says zero sodium, which is WAY off. This stuff is almost all sodium. Mind you, I don't mind this Bovrite, it's rather tasty, but it isn't what they are marketing it as, which is the same formula as Bovril. It's nice mixed with boiling water as a hot drink, and I just put the kettle on right now since you got me thinking about it. I've also put it in soups and chili to give it a boost, since these extracts are glutamates, similar to MSG, and boost flavor. But, I won't buy this again. It's time for me to take a trip back to London anyway soon..
698693
Wulsen ???? sorry don't know about that..lol all I know that it brings a good butter flavor when high heat sautéing
504930
Just add a little cold water and stir. It's hard to tell the difference in taste from stick butter.
1503581
Ally, I have no idea of the contents. I tried this a long time ago and loved it. I tastes like brewer's yeast, if you're familiar to that. Excellent source of B. I am a smoker and obviously need the B complex and the taste of the brewer's yeast made it very pleasant. The B benefits were noticable quickly, so I have reccomended it to others. Sorry I can't give you more info. Hope this helps.
209383
It tastes like marshmallow mostly. Distinct Vanilla. Unless it says so on the label fondant is almost never flavored.
705543
It tastes exactly the same but you can't get it. I was able to get a few cases when it came back out but it's been unavailable for months. I even tried e-mailing the company to get info but no luck. I see the can looks different on amazon now. Maybe it will be back out soon and hopefully still tasting awesome.
471818
I know having something that is organic is not the be all end all of product goodness. This butter is great, it is smooth and creamy . It tastes like the butter i and my wife grew up with. I works great for baking, has less water in it than the butter you can buy at the grocery store. I would highly recommend it to anyone. It is the only butter we have been buying for over two years now.
162362
Sorry, I have no idea. I have this as a gift and didn't use it myself. I did sample the results which tasted rather strong to me, however I'm not a huge beer drinker. It was GOOD though! Sorry I can't help more.
1529233
It is finer. While some people do sprinkle it on after popping (especially with an air popper), if you have a kettle it is good to put some salt in with the oil and kernels and let it pop with the corn. As far as the "french sounding" flavoring someone mentioned, I'm wondering if they're thinking of "Butteral." The other one that comes to mind is Flavacol, not sure on spelling. I think it was a Gold Medal product. Not sure if it's discontinued.