Hi! What is the diameter of the slicing blade? Thanks!
2036572
It's just big enough to get 99% of the meat without getting the skin. So roughly 3 inches or slightly more
1799613
You can cut slices either 3.5 mm (approximately 1/8) or 7 mm (slightly over 1/4") thick. There are two julienne blades, 3.5 mm and 7 mm wide.
602857
It's about 10 1/2" (not including handles), but the cutting blades measure about 7 1/2".
1699774
I'm not home now but if I recall correctly it's probably about an inch. I have a pretty small Wustof paring knife and it ses to me that it gets most of it.
29630
The body is slightly over 4" wide and the cutting surface is 3.5" wide. Anything wider than 3.5" may need to be cut or rotated to slice. I love it, but be very careful!! I had band-aids all over my hands until I got used to it. The holder that comes with it isn't the most practical. I never use it and am especially careful when cutting.
1799612
For regular slicing, there are 2 settings (thin and thick). The thin setting is very thin, about the thickness of a potato chip. The thick setting is about 3-4 times as thick, but not as thick as 1/2" inch. I'd say the thick setting is 1/8", possibly less. I hope this helps!
469874
The apple slicer does not disassemble for cleaning and the inside diameter is 3 1/2 inches. Great tool!
954765
I have a slicer I use for smoked salmon it is 16 inches from the start of the handle to the end of the blade and it fits fine with a couple of inches to spare.
2009953
The slices are quite thin: Just thick enough to hold together. I would estimate about 1/16 of an inch or possibly less. Think in terms of shaving rather than slicing.
1560612
Hi Gary, I'm guessing you want to know how thick the piece of cheese will be. I just cut one, and it is about 2.5 mm thick. By the way, I am not that happy with the slicer. I had had it about two months when the handle developed a crack (it is a beautiful cheese slicer and handle (just like one I bought in Denmark)), and when I contacted the co. they didn't respond. I always wash my wooden handled equipment by hand, so it is not misuse that it is the cause.
213946
Diameter can be up to approximately 3 1/2 inches and slices are approximately 1/4 inch thick.
1601777
I honestly can't say, yet. I used it to slice & core some granny smith apples, twice, to sauté in a bit of butter & cinnamon sugar. It was automatically perfect for my task, so I haven't tried to adjust. The slices were maybe 3/8" thick.
2007044
I love this slicer... cuts into three choice of thickness, abt 1/16th inch, 1/6th and 1/4 ... I would not want to be without it! (no blades to change... just move the slide button on side of the slicer to chose your thickness...cleans up in a whistle too! East to store flat! Hope this helps...
1407404
Hi...the blade is 3 1/2 inches long. I had to buy our 3 children each one of these knives after they used mine. We all love it!
1572907
I just measured it and it looks like it is about 4 inches, just like Jeanny said. We love this pizza cutter; it's perfect!
524129
It is a little over 4" from top of the handle to the bottom of the blade. I use this constantly and love it. In addition to it's intended purpose I find it is perfect for cutting desserts, casseroles, and other items that tend to fall apart or get messy when using a knife to cut them.
182263
The instructions don't give the measurements of the slices, so I measured the thickest one. It's about 1/2 centimeter. Which is less that quarter of an inch. Not very thick. I love it though, and have learned to make do with thinner slices, or just use a knife.