1st time sharpened 8 knives. Noticed that the blades have cut through the plastic to the metal as you bring blades through the slot...is this normal??
2036245
...not sure if it is "normal", but the same thing happened to me. I just ignore it.....what other choice do you have? If you want the blade sharpened as far as the handle, there doesn't seem to be any other way. Holding the blade level as you draw it through the slot seemed to ameliorate that problem somewhat. I do like the product. I don't see any other way to get the blade sharpened as far as the handle.
745965
Haven't had much of any issues there. ONce I thought I had actually damaged the inside surface down toward the blades. No chance on that. Cleaned up real nice after running it through the dishwasher. Other than that, the other responses seem to echo mine.
1395288
make sure it isn't cracked underneath the blades where its two screws ..I haven't had that problem nor heard until now..i wouldn't hesitate to buy again..make sure u have them gapped correct as well could slighty thow u off..hope that helped
1620840
i would not suggest that. you could crack the plastic or even distort the cutting blades. my guess is that the blades are tempered.
1004954
I'm using it for metal cuts, I have had some plastic covering on the metal that it cut through. More of a melting of the plastic. It probably is not good for the blade.
4949
No this is not normal. Mine works just fine and easy. About the blade release, I found that the button on the right side of the knife releases the left blade and the button on the left side releases the right blade. I think the knife is great and am impresssed with the quality.
1684822
I'm seeing the same thing so it appears to be normal behavior. Here's that area from my knife, 2 months after moderate use: http://i.imgur.com/6YeplWF.jpg It looks worse than it is; if you run a point across the "gouge" it really isn't that deep.
375129
Apparently the blades are of a slightly different formulation of metal in order to better maintain a quality cutting edge. The blades are surprisingly sharp for standard SS place settings. We love ours after about six months.
2144104
I used a knife once, but was gentle in cutting and didn't have a problem. I would think if you can find some kind of plastic tool to cut it might be safer.
932367
Mine is serrated so it can't be sharpened, but it shouldn't have to be. They call it micro serrated, the teeth are very small and close together. Don't put the blades in the dishwasher or let hard stuff hit them and it should last a long time
234237
I'll answer your second question first. Yes. I use it maybe every 2nd or 3rd time I use the knife. Just a few light strokes is all it takes and there is hardly any steel removed. As for your first question its not so easy. I looked into some Global Knives and it looks like they are sharpened to a 12.5 degree bevel. This sharpener is set to a 15 degree angle. Your first time using it, you will have to use lots and lots of strokes on the 1 slot to essentially grind away your 12.5 degree edge and create a 15 degree one. Its what I did going from a 22.5 degree angle on my knives to the 15 created by this. It won't "hurt" your knife so much as change it. Although I suspect you would be hard pressed to notice a 2.5 degree change in the cutting angle.
1858535
Honestly I do not know nor was I even aware of such an issue. My knife is very well made, feels great in the hand, quality of blade & sheath is better than I expected for the price. I am a small collector of edged weapons (swords/knives/spears/axes etc.), I have approximately 150+ items, I only use a few, I have 4-5 folders for EDC & 3-4 fixed blade knives & 3 machetes & 2 swords that I use or would use for SHTF events, the rest is just for viewing. BTW all my blades are qualified as BATTLE READY, no stainless steel swords etc.
1392863
I do not see a lot of steel removed from my knives. Perhaps the type of knife matters here, but I am not concerned about how much steel is being removed. The knives I sharpen more often are not high-end.
1497269
The blades are self sharpening with normal use. If they have gone dull it may be due to cutting paper stock that is too thick. You would need to contact the manufacturer.
1295687
We enjoy the clippers but have not used them enough to have to have the blades sharpened yet. I can tell you experience with knives as well as commercial paper cutters that any blade will wear down when sharpened...At some point they will have to be replaced. Make sure that you use the oil when you use the clippers as this will help them stay sharper longer. Take care, Greg
1046561
I left mine the way they came and they cut cleanly. When I sharpen I'll put a finer edge in place, but I suspect it will just need more frequent sharpening and not do a better job.
514412
We enjoy the clippers but have not used them enough to have to have the blades sharpened yet. I can tell you experience with knives as well as commercial paper cutters that any blade will wear down when sharpened...At some point they will have to be replaced. Make sure that you use the oil when you use the clippers as this will help them stay sharper longer.Take care,Greg