where does the bread and sugar go. How do you put pizza into these cups
2028719
I just love how much this made me laugh. At least I can fit a hershey's bar in them!
2028720
The bread is too large to fit in the containers. Where you have the list of foods and where you see a slice of bread there is a notation next to it.
2028721
throw out the bread entirely and just fill the container with sugar. Fold the pizza in half and insert into mouth.
2028722
Check pg 71 of your eating plan booklet for a list of items that don't fit in containers. There are color coded squares to check off on your meal plan sheet.
2028723
pg. 15; raw sugar, 1-2 tsp per day. pg. 31; bread, whole grain, 1 slice is 1 yellow container. You do not put pizza into the cups. It's value is listed on pg. 71.
310811
The idea is to use the stone as your pan. Put a piece of parchment paper on top with your pizza on it and off you go. Makes the best crust.
1685392
We take ours out of the pan first. We spray the pan with non-stick cooking spray before putting in the pizza crust. When it's finished baking, we let it sit 5 minutes or so, slide a spatula under it, tilt the pan a little and it slides right out onto the cutting board. Hope this helps!
738575
Did you preheat the stones? For pizza we put them in the oven for half an hour on the highest temp the oven will go to before baking. For bread I don't think you'd want to go that high, but you do want the stones fully heated. You can also use parchment paper (shape your bread loaf on the parchment and bake the loaf on the paper on top of the stones). If that doesn't help, maybe you need a different bread recipe.
2124540
I use a wooden pizza paddle. Well worth it. I roll the dough out on the paddle, then put some corn meal for lubrication under the rolled dough and let it rise for a few minutes. Then shake the dough on the paddle to loosen, place on toppings and bake for 10-12 minutes in a preheated 450 degree oven (stone always remains inside).
662411
You can make the pizza right on it! I like to make the crust and bake it for a few minutes and then take it out of the oven to load it up and then pop it back in to finish!
1720272
I have made pizza dough and bread with great results. I suppose it all depends on the receipe you use. My suggestion would be to visit their website or better yet call and ask them specifically. Sorry I couldn't be of more help.
1557324
I only filled the side that does not have the wholes. As for a recipe if you send me an email to mrsbuttercupskitchen@gmail.com I will email one over to you
621481
I do not make bread loaves from it. I make pizza crust. By adding Italian seasonings it makes great pizza crusts
1742979
You do not. I have used them both ways. I just lined the cookie sheet with aluminum foil in the event it spills over. The muffins popped out really easy and held their form very well. Clean up was a breeze! I love these muffin cups!!
431658
I use this recipe:2 pound loaf of wheat bread1 2/3 cup water2 Tbsp. butter softened (I actually use olive oil)1/3 cup firmly packed light brown sugar (I actually use Splenda brown sugar)2 Tsp. Salt4 2/3 cups Whole wheat flour3 Tsp. Bread machine yeastSometimes I will add a 1/2 cup of blueberries-Place ingredients into bread pan in this order: water, butter, sugar, salt and flour-with finger, make a small indentation on one side of flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients. (If adding blueberries, I add them to the other side.)- select whole wheat on bread maker I use this recipe:2 pound loaf of wheat bread1 2/3 cup water2 Tbsp. butter softened (I actually use olive oil)1/3 cup firmly packed light brown sugar (I actually use Splenda brown sugar)2 Tsp. Salt4 2/3 cups Whole wheat flour3 Tsp. Bread machine yeastSometimes I will add a 1/2 cup of blueberries-Place ingredients into bread pan in this order: water, butter, sugar, salt and flour-with finger, make a small indentation on one side of flour. Add yeast to indentation, making sure it does not come into contact with the... » Read More I use this recipe:2 pound loaf of wheat bread1 2/3 cup water2 Tbsp. butter softened (I actually use olive oil)1/3 cup firmly packed light brown sugar (I actually use Splenda brown sugar)2 Tsp. Salt4 2/3 cups Whole wheat flour3 Tsp. Bread machine yeastSometimes I will add a 1/2 cup of blueberries-Place ingredients into bread pan in this order: water, butter, sugar, salt and flour-with finger, make a small indentation on one side of flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients. (If adding blueberries, I add them to the other side.)- select whole wheat on bread maker « Show Less
2136738
I did the typical recipe and just used OO in its place. I've tried many recipes with bread flour, all purpose, mixing the two and knew I was missing that certain taste. When I used the OO, I knew that was what I was missing all along. 3 cups OO flour, 2 tsp sugar, 1/2 tsp instant or rapid yeast, 1 1/3 cup water, 1 tbsp veggie oil (I use olive oil), 1 1/2 tsp table salt. Mix flour sugar yeast in bowl then water slowly until no dry flour remains. Add oil and salt. Mix until satiny ball form. Remove from bowl and knead until smooth. Place back in oiled bowl and cover with plastic and let rise. Divide in half after it has risen and make pizza for your pan. Put your sauce, cheese topping. Cook at 500 degrees and enjoy.
1205228
HI-- My bread came out like a normal loaf-- I did use regular eggs-- and I used whole eggs. I also added a 1/4 cup sugar away from the yeast. My Machine guidelines say to start with all wet ingredients on the bottom of the pan (make sure your water is warm enough) then add the dry ingredients with the yeast on the top on one side of the pan and I put the cup additional sugar on the other. I chose the darker crust option. My bread came out pretty good.
924745
Both, but I seldom take my pizza stone out of the oven. I use a pizza peal to lay and remove pizzas on and off the stone. I start the pizzas in a pan. When the dough/pizza becomes firm enough, I slid the pizza out of the pan and onto the peal, then into the oven onto the stone. I coat a few grains of cornmeal onto the pan (prior to adding the pizza) and on the peal to make the pizza slide easily. The stone is great for making the crust extra crispy.
1999049
I would freeze the bread first and then vacuum seal. this way you can pull all the air out and not crush the bread. I do the same thing with hamburgers; freeze them until they are hard and then seal them. They don't stick together and you don't lose the juice.
2181943
Use the vertical lines. We make them all the time. In fact with my HS daughter we have Panini Wednesdays, the kids come over for lunch and we make paninis. Bread, one slice of cheese, 1 or 2 slices of turkey... nothing else. Grill it up, totally deelish. Had to get her a gf for college.
1670944
According to the manual (which can be looked up online) you can make a small batch of pizza dough. Going from memory, I think it uses 1-1/2 cups of flour for the recipe, enough for a 14-16" pizza. It says you can also make pie dough for a one-crust pie, which would be about 1 cup of flour, but pie dough also has shortening in it, increasing the volume somewhat. There are also recipes for a batch of six cupcakes or muffins, to give you an idea of the size of the recipes the unit can accommodate.