I already own an Oxo mandoline. Is there an advantage to having one of these as well? Does it do anything different than the Oxo?
2042714
In culinary school we used different types but this was my fave as well as everybody else's. My first one lasted 10 years. I just purchased another.
2042715
I had an oxo and a larger Industrial size as well and I tossed all In Favor of my beneiner. The beneiner can be made to slice any thickness, not just "settings" that can limit you. I can do paper thin slices and custom slices where others can't. It's also not clunky and awkward once you get used to handling it. I have two of them and I'm a chef as well and we have two at our restaurant. They can be Sharpened by any knife sharpener and if you know how to sharpen a blade properly, you can gently do it yourself. I wholeheartedly approve and I bet you you'll find yourself reaching for the beneiner in favor of all the others. I already got one for my beau for Christmas! I had an oxo and a larger Industrial size as well and I tossed all In Favor of my beneiner. The beneiner can be made to slice any thickness, not just "settings" that can limit you. I can do paper thin slices and custom slices where others can't. It's also not clunky and awkward once you get used to handling it. I have two of them and I'm a chef as well and we have two at our restaurant. They can be Sharpened by any knife sharpener and if you know how to sharpen a blade properly, you can gently do it yourself. I wholeheartedly approve and I bet you you'll find yourself... » Read More I had an oxo and a larger Industrial size as well and I tossed all In Favor of my beneiner. The beneiner can be made to slice any thickness, not just "settings" that can limit you. I can do paper thin slices and custom slices where others can't. It's also not clunky and awkward once you get used to handling it. I have two of them and I'm a chef as well and we have two at our restaurant. They can be Sharpened by any knife sharpener and if you know how to sharpen a blade properly, you can gently do it yourself. I wholeheartedly approve and I bet you you'll find yourself reaching for the beneiner in favor of all the others. I already got one for my beau for Christmas! « Show Less
2042716
This has three removable julienne blades that have different widths from very fine to about 1/4 inch. The fine one is great for creating garnishes. With no julienne blade inserted it just slices. There is also an adjustment for thickness of the slice. The cutting blade is permanently built in and not removable. It is easy to clean and compact for easy storing. It is Japanese made, the blade is extremely sharp, and I find it is simple and functional and is my most used kitchen tool. You will likely not use your Oxo again. This one will last forever.
1055162
I love my mandoline, but zucchini is difficult if you're looking for lengthwise strips. The guard can work to push the zucchini, but it really only works the way it's intended if you are looking to make chip-style cuts.
708003
Love this machine. The mandolin attachment could shred cabbage, however, the regular blade attachment would chop rather than shed. Makes excellent guacamole and chops veggies for soup and salad very well.
1583362
Based on my experiences using it, I don't think this up to making fries out of those vegetables. Very tough veggies seem to get stuck on the mandolin blade when you are using the julienne blades. You'd probably need something a little more heavy duty for those veggies.
868820
I am not all that knowledgeable on producing chocolate I am much more educated on consuming this wonder food. I assume you need a dedicated tool since mandolins can make real thin slices (the thickness is adjustable) but not as thin as you might need. You may also have a safety issue with the holding chocolate this close to the very sharp knife. Anyhow as conventional mandolin this is the best in the market and it is very affordable.
1274884
I replaced a cheaper peeler with this one because the old one actually bent and the blades came out of alignment so didn't cut properly. This OXO has performed brilliantly and is very strong. You can peel either toward you or away, your choice, depending on the application. The blades have remained sharp and it cleans easily in the dishwasher or by hand. It's a no brainer for me this is a very good peeler.
1419772
Dear C.Smith, The only difference will be the spatula. Otherwise the cooking ability is the same. Thank you for allowing us to be of service to you. Sincerely, Tonia D.
1066867
Hello Thomas, with our mandoline you only receive bonus knife and 3 free ebooks. We mention in our main title that Tominco mandoline has "Longer Life Than Traditional Mandolines, Spiral, Spiralizer And Vegetable Chopper...". It's only statement that our product has longer life than traditional spiralizer.... Hope this help:-)
679608
I've had no problem using it with my mandoline. I didn't use it for years before I got the glove because of the risk of cutting myself. I've got Parkinson's Disease and my hands are not very controllable.
401401
I would suggest the larger one for the bigger jobs. The small one is great for a smaller amount. It WILL do the job for you but will take longer. I do not have a food processor and so use mine quite frequently for most everything I want sliced or shredded. The booklet that came with the saladshooter says that you need the extra attachment for shredding cheese. (not real sure why) The extras are for thicker slicing and finer shredding then the one that come with it.
1305749
When I purchased mine about 5 years ago it only came in red, or at least that's the only option that was available at Bed, Bath, and Beyond, but I assume from the product description that it is the same mandoline with the added option of being offered in 3 colors. Anybody out there with a blue or yellow one?
496287
V7000 is a newer model, sleeker, built in hold handle, apparently color choices, and a 0 plane safety storage plate. It cuts the same as v1001. I'd you have color preferences, or children you believe will tamper with your cutting tools then v7000 is the choice for you. However, if you just need a slicing tool, v1001 will be extremely efficient for your kitchen. I do suggest with any mandolin slicer that you purchase upgraded safety gloves to protect your hands. Trust me.
510809
Seems from other posters that the french fry blade is a waste (very tiny fries), but the coarse slicing blade is excellent (some were annoyed that it wasn't standard). Another poster mentioned getting spare/backup blades from theessentials.com since this is a discontinued item. When I checked that site, I saw their blades are only $5-6, so will buy individual blades from them instead of the kit. I hope it ends up being as great as everyone says!
498588
I do not know what the difference between the Pro and the ordinary OXO Y peeler is but, I can tell you that the regular peeler pictured here is by far the BEST peeler I have ever used. I loved it so much, I bought one for all of my sisters, and an extra one for myself just in case it somehow became discontinued. I couldn't get over how after 45+ years of marriage and cooking for family, I finally found a peeler that could make the job seem effortless. Hope this helps, i.e., you don't need to spend extra money for the Pro.
795235
My opinion would be that this would not be a good cheese grater or slicer. A softer cheese would stick to the mandoline and a harder cheese would not slice but grate, but not in a good way.
381026
I am not sure about your Q&A.; We have several OXO kitchen blades. They are stored to protect their edges. These knives are used daily and hold a very durable edge. Last Christmas I purchased a set for my sister. She likes them too. Another question?
421093
Replacement parts are available from http://www.oxo.com/c-599-replacement-parts-refills.aspx, but I would recommend getting a cutting glove instead. That is all I use with my mandoline, I find it's both easier to use and there is less wasted food. These are the ones I use http://www.amazon.com/BladeX5-Classic-Resistant-Gloves-Approved/dp/B003DZ02MU/ref=sr_1_2?ie=UTF8&qid=1375654612&sr=8-2&keywords=cutting+glove