Can you use it to make whip cream?
2037835
I bought two of these, one for a gift (which friends loved!) and an extra I may gift as well. The one that I've used for years does make a wonderful thick rich froth for coffee, I guess if you pump fo longer it would make whipped cream.
1979764
Yes you can. It can also be used for soap and other things. I think there might be some videos on YouTube about it.
1560338
I can't give you an honest answer. I haven't tried making whipped cream yet, but I feel this utensil would be up to the task.
279865
None that I know of, we use it to make whipped cream without adding sugar and it is not particularly sweet.
366961
Buy 1 pint (16 oz) of heavy whipping cream and pour it in. Only use Whip-It brand cartridges- insert the cartridge. Screw down the cap until you hear all the pressure relieved. Don't unscrew the cartridge cap, just leave it screwed in until all the whip cream is used. After pressurizing the cream, give it 5-8 good shakes, slowly pull the trigger over the sink to get it going. It sputters a bit at first, then it works perfectly. You can use it for up to a week. Keep in fridge. Shake a few times before each use after being on the fridge. I mix in a ounce of vanilla when I pour in the heavy cream for flavor. If you want it sweetened, use only confectioners sugar. Buy 1 pint (16 oz) of heavy whipping cream and pour it in. Only use Whip-It brand cartridges- insert the cartridge. Screw down the cap until you hear all the pressure relieved. Don't unscrew the cartridge cap, just leave it screwed in until all the whip cream is used. After pressurizing the cream, give it 5-8 good shakes, slowly pull the trigger over the sink to get it going. It sputters a bit at first, then it works perfectly. You can use it for up to a week. Keep in fridge. Shake a few times before each use after being on the fridge. I mix in a ounce of vanilla when I pour in the heavy... » Read More Buy 1 pint (16 oz) of heavy whipping cream and pour it in. Only use Whip-It brand cartridges- insert the cartridge. Screw down the cap until you hear all the pressure relieved. Don't unscrew the cartridge cap, just leave it screwed in until all the whip cream is used. After pressurizing the cream, give it 5-8 good shakes, slowly pull the trigger over the sink to get it going. It sputters a bit at first, then it works perfectly. You can use it for up to a week. Keep in fridge. Shake a few times before each use after being on the fridge. I mix in a ounce of vanilla when I pour in the heavy cream for flavor. If you want it sweetened, use only confectioners sugar. « Show Less
1836362
Although I have not done it I feel it would work to do egg whites... It is amazing for heavy cream.... I would say yes..
1970854
Dear Leesa, Yes it can. Here is a review from one of our satisfied customers: This ice cream mix is VERY yummy and VERY easy to make! We used it in the Cuisinart Soft Serve Ice Cream Machine and it was fabulously rich! Regards, Diane Customer Care
346701
You can beat egg whites with it as long as the bowl is completely dry. Start at low speed and gradually increase to high. You can also whip cream with it
2142625
I didn't try with this. But u can use clear unflavored gelatin to stabilize whip cream. I'm sure you can find instructions online.
173104
The drops have to sit in the cream for a full day before you can safely use them. As for whipping, I just don't know but don't see why not.
890047
I'm not positive, but I don't think so. Directions say it "is suitable for pure whipped cream only." The fat content is an important part of the process.
536819
It depends how tough the dough is. This is not a very powerful mixer and I think a heavy dough could possibly burn up the motor. It works well for whipping eggs and cream.
1744893
yes, good for cream, making mayonnaise, potatoes or anything.. i just got it as an all purpose machine for anything needing to be whipped.
249772
Here is a recipe for old fashioned whipped cream:1 cup regular Whipping Cream1 teaspoon Vanilla (optional for taste)3 tablespoons powdered sugar 1) Fill Useful. Whipped Cream Maker/Whipper half full with heavy whipping cream 2) Add 2 tablespoons of powdered sugar to sweeten whipped cream 3) Securely reattach head back on whipped cream dispenser 4) Place NO2 whipped cream charger into the charger holder 5) Firmly attach charger onto whipped cream dispenser until canister is pierced and the nitrous oxide is released. 6) Shake the whipped cream dispenser a few times. 7) Hold the whipped cream dispenser upside down, squeeze handle to release whipped cream. Here is a recipe for old fashioned whipped cream:1 cup regular Whipping Cream1 teaspoon Vanilla (optional for taste)3 tablespoons powdered sugar 1) Fill Useful. Whipped Cream Maker/Whipper half full with heavy whipping cream 2) Add 2 tablespoons of powdered sugar to sweeten whipped cream 3) Securely reattach head back on whipped cream dispenser 4) Place NO2 whipped cream charger into the charger holder 5) Firmly attach charger onto whipped cream dispenser until canister is pierced and the nitrous oxide is released. 6) Shake the whipped... » Read More Here is a recipe for old fashioned whipped cream:1 cup regular Whipping Cream1 teaspoon Vanilla (optional for taste)3 tablespoons powdered sugar 1) Fill Useful. Whipped Cream Maker/Whipper half full with heavy whipping cream 2) Add 2 tablespoons of powdered sugar to sweeten whipped cream 3) Securely reattach head back on whipped cream dispenser 4) Place NO2 whipped cream charger into the charger holder 5) Firmly attach charger onto whipped cream dispenser until canister is pierced and the nitrous oxide is released. 6) Shake the whipped cream dispenser a few times. 7) Hold the whipped cream dispenser upside down, squeeze handle to release whipped cream. « Show Less
307883
A wire whisk is generally used for making whipped cream and egg white meringue. It's also good for mixing cakes and other quick breads.
453962
No whisk attachment. Yes you can whip cream...in about two minutes! It works so well that you don't need one.This is an EXCELLENT mixer. Glad I bought it. I am very happy with it!
1681137
I use this to stabilize whip cream. Use 2 1/2t to 1c. whipping cream before beating. It does help the whipped cream last much longer. Add vanilla last.