Will this saw cut frozen boneless meat? Frozen meat ranges from 16 inches thick to a mere 5 inches thick.
2039080
I think the blade easily cut frozen meat including bones, however the blade is only 11 inches long and halfway through the blade is a arm, therefore I don't think this will work well for cutting meat 16 inches thick.
2039081
I used it to cut through 3/4" galvanized steel pipes, but for frozen bone I would suggest a coarser toothed blade similar to a coping saw but thicker.
2248409
About four inches. I have used it with Japanese and Chinese stE cleavers. It's too narrow for big, European style meat cleavers.
1565890
The time it takes depends a great deal on the room temp as well as the thickness of what you're thawing. Maybe this will help some to know that in my 73 degree house it takes about an hr to 1 1/2 hrs for me to thaw a one pound package of ground beef. Depending on the shape (block or rectangle) it may take less than that to thaw. Thick boneless chicken breasts removed from the Styrofoam tray but covered in plastic wrap, takes a couple of hours to thaw for me. Naturally the thicker the frozen food package the longer it takes to thaw but still cuts the thawing time at least in half. Faster and safer than thawing food left on the countertop for hours and hours.
1675851
Not very quickly. The blades are very flexible and cut meat very well, unless you have to use any significant pressure. I don't believe I would try to cut any hard bones.
679660
Yes, use the diamond hone to sharpen the meat blade that has no teeth. Place the meat into your freezer and let the outside of the meat surface freeze to about 1/8 to 3/16 deep, freeze solid. Then using the Chefs Choice electric slicer # 610, one can easily slice the meat paper thin for beef jerky etc. See me on YouTube @ "Marty makes beef jerky".
26748
sorry have not tired to use probe on frozen meat and if meat is well frozen i would not try it
2056347
if it is frozen really hard, it wouldn't slice it. and actually slightly frozen meat is slice better than just cold meat.
633520
This knife is good for slicing raw meat however it works a lot better when the meat is partially frozen so the meat will retain its shape as you slice it. I find this knife the best that I have ever used for slicing in uniform thickness if you do a little freezing first. dbf dblainefer@aol.com
60651
They say with the extra power that it has no problem slicing frozen meat. With the way it handled thawed pork loin I would be afraid to try it on frozen meat. I would NOT recommend this slicer at all.
1000076
Just guesstimating, I'd say closer to just under 3". I believe the 5" refers to the length of the stem that is inserted inside of the meat.
2195498
5 inches but I cut steaks from a rib roast with it.....it is by far the best knife I have ever owned. Bought many as gifts and the people love them.
741833
We have used it for steaks they were pretty good. Have not used it for thicker cuts of meat.
1201389
it cuts fairly thin (definitly not SHAVED thin). I really have not tried to see how thin it would go because I like things a little thicker. Does great on ham, roast beef, etc.
1970470
Are you kidding? Like nothing. It wil dull the blade though if it's still happens to be frozen solid.
351372
We use a cleaver to chop the partly frozen meat into 1.5 inch strips....takes very little time to do
1324567
Its pretty thick I dont know a exact measurement but chops thick wood pretty well
1136093
It comes with one cutting blade and two plates. Works very well as long as your meat is semi frozen.