Compare Nuwave ,Flavorwave and Black &amp; Decker Infrared countertop ovens: How do they differ other than style?
2031587
Having had both of these ovens, I will say without a doubt that I prefer the NuWave over the Flavorwave with only 1 exception and that is the self clean feature of the Flavorwave is very helpful. The difference in the cooking is rather evident when preparing side by side a 5lb roast chicken in the NuWave and Flavorwave as I have done this week. The NuWave cooked the chicken quicker and the amount of fat that drained off was significantly more than what the FlavorWave did. Interestingly enough, although the FlavorWave goes to 500 degrees, I find that the NuWave does an even better job with its full power 350 degrees and with the expander ring, you are able to cook an even larger piece of meat than I can with my Flavorwave and its expander ring. When the dome of the NuWave cracks (as it will after time depending on how much you use it) you can get a new dome from the company and even with this "flaw", I much prefer the NuWave
1161226
I don't know but the nuwaveoven mini did not cook the food even though I followed the instructions so I returned it. I was very disappointed and aggravated with the poor results.
941868
Not enough information to know which oven you're asking about. I don't own the Miele cooktop, so can't comment. I have mixed feeling about Miele appliances. In general they are way more expensive than other brands, but I'm unconvinced they're worth paying that much extra for. I own the refrigerator and freezer (2 separate side-by-side appliances), and the freezer is incredibly loud for long periods of time when as little as a 1/4 cup of water is taken from the ice maker. You can hear it all over the house. I guess I liked the idea more than I like the reality.
1679971
Since I've never used a Tfal fryer, I can't really compare them. As I understand it, though, the two items are completely different in their technology, as in a fryer compared to a convection oven. I'm afraid your question is like comparing apples to oranges.
448456
From looking at the specs the only difference I can see is the "portable" unit has a couple new custom heat settings and an upper power level of 1800 watts vs. the "counter top" units 1600 watt rating. I have the counter top unit and it does everything I want. You could probably mimic the extra heat settings on the portable by playing with the heat level and timer settings. I don't believe those small differences in the portable are worth the extra 50% in price over the counter top unit.
1946938
I have the NUWAVE cooktop. I purchased that set of cookware to use with it even though I have the ones that came with my cooktop. There is no comparison in quality between the cookware. The GOURMET CHEF is poor quality. I would not reccomend it to anyone. If I get extra cookware I will spend the extra money and purchase better quality.Get what you pay for.
1260238
same answer as mr. colter has given 110 standard and it works almost as great as the larger nuwave oven, we have three and very satisfied.
1270406
Only use with the NUWave2 PIC induction counter top unit. No problems at all temperatures. Not sure why you would want to put expensive induction cookware in an oven. Also, not sure how the handles would handle oven cooking.
1482743
That depends on what you are making. But if its like a green been casorole or something you have recipe for... follow the recipe and just adjust time to using nu wave rather then a normal oven
225745
I don't know for sure as I don't have the nuwave to compare it to but I love my ovente! I don't have a stove so I use this just about every day... It's very responsive to raising or lowering the temp - easy to clean - it's just great!
941870
I have the bottom of the line Miele DW and love it. I have a GE induction cooktop and love it. Don't know what a steam oven is.
290362
Not sure what nuwave is?but pots akay on all types of stoves! Pots very light & cook very fast - use lower temps
784427
It's very odd how many people take the time to respond to questions simply to say that they don't know the answer, isn't it? Having just returned a Cuisinart TOB-40 due to an electrical circuit failure after just one year of light use and replacing it with the Breville, there's notable difference in the Breville's cooking efficiency and uniformity of heat radiation. The quartz heating elements are far superior and the 'smart' heat distribution function seems to perform as advertised. I'm hoping to get similar improvement in durability over the disappointing Cuisinart TOB-40. The Breville is actually a bit smaller than the TOB-40 externally but doesn't sacrifice functional interior room and outperforms by a quite higher margin.
492184
Great question, the guidelines for any Counter Top Halogen Convection Oven (Cooker) can provide general info. Many brands have their owners manual online, too. If you Google for Halogen Convection Counter Top Cooker, you will get British sites, where they love the cooker, but have different terms and taste.I have only bought one cook book, by Ojakangas, which I returned for credit as it is written for full size kitchen convection ovens, not the counter top kind.
99002
The Nuwave cookware works beautifully on my smooth top stove. I have had no issues.
196233
I bought a remanufactured unit, which was less then the new unit. 349.00 new and 279.00 remfg. I don't know where you found the new unit for 249.00? I have to tell you that I am very pleased with the one I bought. Have not used my regular stove oven since. The convection feature is great. Pizza is the best. Pies are wonderful Cookies are even better. VERY PLEASED.
613017
For "easiness" it all depends if this unit comes with the "browning pan/drip pan" and additional accessories that go along with it. I have all the "bells and whistles" including the tongs, extender ring, etc. And there's five things I would like to mention: The "tongs" I rarely use. I suppose I'm afraid that I'm gonna loose my grip and everything will be flying and it's just easier for me to use an oven mitt. Secondly, get a small pizza oven brick if you're a pizza lover! Thirdly, Check-out Fagors web site for "recipes". (http://www.fagoramerica.com/appliances/small_appliances/specialty_cooking/halogen_tabletop_oven) I'm familiar with conventional/halogen ovens and food cooks really fast. In regards to accessories, I'm sure if you contact Fagor direct, they would be able to point you in the right direction for getting their accessories or, at least the round drip/fry pan. Believe me, I use it every time I cook with my fagor. :) Four, you want to keep your oven clean which is easy to do cuz it's self cleaning. As for grease splattering near the "light" area well ... wipe it down with a damp cloth after every use. However, I don't use "oil" when I cook my fried chicken strips. However, I have used it to "heat up" fried chicken (that I didn't cook myself) but, always used the drip/fry pan. Delicious! :) Fifth, if you really want to maximize your oven - invest in a halogen cook book cuz you'll even get more tips! :) Hope this helps :)