Is pan suitable for cooking omlets and general breakfast egg and cheese dishes?
27134
nope wouldn`t recommend for egg related stuff at all. it is meant as a grill pan so meat,fish and veggies only.and probably sandwiches etc.hope this helps
27135
No. It has ridges for grilling. Would be a terrible mess with eggs and cheese.
792500
been using it for the last three months and have not had any trouble with the coating, do not run too hot for food tho.. cook slow and not fast.. the food can stick when too hot.... makes great omlets for two.
1540866
Scrambled eggs come out well. I've made omelettes with grated cheese those are good also.
789278
Like Teflon-coated pans, ceramic coated ones should not be used above medium heat. They are great for cooking egg and other "delicate" dishes using low to medium-low heat. To cook meats where higher heats are desired, I would recommend going back to your iron skillet. Higher heats will rapidly degrade the coating's non-stick properties. We have a ceramic pan of a different manufacturer that is several years old. The surface still feels smooth like the day we bought it, but there is no temperature low enough to keep eggs from sticking and sticking hard. Kind of ruins the omelet!
1809725
This pan is very good for many applications,but I would go with a non-stick skillet for eggs.I highly recommend the T-fal Professional Non-Stick Fry Pan, 12.5 inches for eggs as well as for any cooking where a non-stick surface is required.
815205
I've only used it for omelets. I mix 1 egg and a little egg beater (or 2 eggs) add 1 slice of cheese , and a little bacon or sausage. Add some salt and pepper. Cover and put in microwave for about 2 minutes. It makes a nice fluffy omelet that is delicious.....Stan
1099844
I like my eggs cooked hard, and I don't think this could be accomplished with adding extras. The machine is meant to soft poach eggs...they come out soft and with a goopey middle...not sure an omelet type could be cooked right.
1536478
Yes, I would buy this pan again and again (even as a gift). I have had it for a while (months). I use it every day, especially at breakfast, instead of using a pan from my more expensive sets. This pan distributes very evenly and the monogrammed non-stick coating is the absolute best in my opinion. A quick wipe with paper towels over the trash can while still warm makes a perfect cleanup.
614103
If you mean the the dish/bowl pan...the answer is yes....I used it to make eggs....worked great. However, not real easy to clean.
1669008
We have the classic and use it every morning. Love it for frying bacon and eggs. The pan is heavy, and flat! Follow directions about preheating and also hand washing after the pan cools and the non-stick surface will probably last longer....
795494
The pan is phenomenal. It's quite flat. I purchased an Ogreenic pan. If I'm frying eggs, I have to butter the pan. It's not so with the Tfal pan> I would highly recommend purchasing this pan.
869360
It's perfect for eggs, or anything else you want to cook without spilling everywhere. I love these pans, it's a great addition to my kitchen.
513618
No I use it in a 10" pan a lot and it's fine. It's great for flipping in a small pan because you can lift the omelet completely out of the pan to turn it over.
924436
Yes, Emeril's flat pan is absolutely wonderful. It can be used on any heat source. The great part is that you can cook in it without adding oil or butter, things just do NOT stick. After use, I just wipe mine with a paper towel or wet cloth and it looks like new. It can also be put in the dishwasher. Best investment ever!!!
185575
I've never used it to make English muffins, but I have used it to make hamburger buns....works great! I love the pan and it's1/2 inch deep.
973634
I just got my double Jo!e pan out and measured both sides. The diameter on both sides is 4 1/2". Not very big, but adequate for a small omelet. I make a sandwich omelet with mine using 2 eggs. I cook one egg at a time, then put the two "omelets" together with cheese, bacon, or whatever in between.
151645
I use olive oil and medium to low heat on things that might stick. I do not make eggs in them...they will stick. My son does though and he says it is OK. I use higher heat on anything that will not stick, like sautéed onions, mushrooms and so on. I like these pans for making soup and vegetables.