Would you recommend this mix for muffins?
2034371
It might be ok but I haven't tried it. Think I will and see what happens. TKU
1916075
I use Krusteaz Belgian waffle mix .. It is good, and the waffles freeze well.
294712
You can definitely bake with this. You have to add some sweetners because the powder doesn't have any added sugar. I have made cookies, muffins, cakes, pastries and hot chocolates.The website www.navitasnaturals.com has more recipes
1842009
it depends on what you are making, I have tried some of the recipes on the package. On the muffin recipe I added more water, because it was to dry for my taste. On the pancake recipe, you will be adding egg and oil with the water, I do like the mix, the pancakes are especially delicious.
1270782
You can use pancake mix but not too thick. Add sweetener and do not over mix the batter.
296607
I used to mix it with trader joes cocoa to give my brownies and cupcakes a rich dark chocolate taste. It's pretty good. Trader Joes changed their cocoa formula so it's so light now that I just had to buy another brand entirely. This cocoa is too expensive for a bakery but it's great for home use.
2122727
I think it's a good idea to use a small amount of cooking spray (butter flavor) so the muffins will slip out easily...that's just what I do.
1111151
I use it for cakes, muffins, pancakes, cookies, brownies, quick breads, etc. with great success. I do not like the results for yeasted breads or for pastry doughs (pie crust, etc.) very much though - I would stick to bread flour or all purpose flour for those.
2197881
YES.<3 I love it .Taste so much better and looks great in cooking/baking.I cant keep it I use it all up first. try it you will love it. Buy in bulk if you like it. :)
108408
I haven't used a box cake mix for these pans. I wouldn't hesitate to try it.
249962
I did. The recipe instructions call for (if I remember right) 1 whole egg, and either 1 or 2 egg whites. I also used the all-purpose flour, and I just used my mother's recipe for ooey gooey brownies, and used eggs, butter, cocoa, the whole bit. They were delicious, and much better than any gluten-free mix I have tried. I also made chocolate chip cookies using the toll house recipe, and they turned out good...a little gooier than regular, but still tasty.
1726123
I've only used it for shakes/smoothies, too. You might try it as an additive to pancake mix for a protein boost and see how it does. Don't know about baking, though. Maybe in something forgiving like cookie dough, again just as an addition to bump up the protein content.
1111153
It's done well in both cakes and muffins, as well as cookies. You could probably blend it with an all-purpose or cake flour, but I've never felt the need.
513990
I would recommend used a spoon or spatula for just dry ingredients. This is great for dry and liquid put together. Pancake mix, dough, cake mix, etc.
1270524
I don't know why not. I've used Jiffy muffin mixes (the chocolate ones) and they came out just fine.
747147
I use them 'in in the muffin pan'.... Always works well. (Never tried them 'stand alone', on cookie sheet...or the like.) Should note there are '6' in container and if you 'overfill' (w/ full muffin box mix) then you'll have really big muffins. If you want smaller muffins may want w/ buying 2 sets to accommodate one full muffin box mix.
997610
I've made muffins at 400* and they turned out fine. I imagine 425-450 would work as well.