What am I missing here, are you guys storing with the grounds inside all week? I see many reviews here stating that they use the concentrate all week long, but after pressing down your grounds are at the bottom... so are you pouring the coffee into a...
73960
Press down the grounds after brewing overnight. They won't be swimming around in the coffee because they will be pressed to the bottom and trapped under the filter. As for using 24 scoops, that sounds extremely strong to me; however, you will need to experiment until you fin the perfect taste for yourself. I found 15-16 scoops to be perfect and i like my brew on the stronger side, yet not overwhelmingly so. Hope this helps & I'm sorry no one else has bothered to take 2 minutes to respond.
1928584
Hi Amanda, Well I've had more time with my KA grinder since I wrote that review. I'm still pleased with the way it operates but have come to realize that grinding times need to be longer than the directions call for. I, too favor a fine grind so have been holding the grinding to a count of twenty (one one thousand, two one thousand, etc.). Sometimes it helps to pause at ten and shake the grinder lightly to ensure a thorough grinding with no left over whole beans. Enjoy!
792549
Hello Vera, I don't know why - all I can say is how I use it, and that I am happy. I use the typical round filters on top of the filter supplied, since I do not wish to clean it each time. I use a mug, so it takes 2 1/2 scoops for the strong coffee I love. My mug and the supplied mug hold the same amount of liquid. I timed it, and it takes 3 1/2 minutes from the time you push the button until it stops dripping. I then tip the unit to get every drop, remove the paper filter, and I have my morning coffee, the way I like it and saved a ton of money rather than the premeasured pods. It shuts itself off after the 3 1/2 minutes is up; but you cannot turn it off once it is on. It is so small, it would easily fit in my travel case when I go out of town. I am so happy with this that I am giving it as a Xmas gift as well. It is exactly what I wanted! I hope all this helps you, and you are welcome to ask me any other questions you may have. Happy Thanksgiving, Suzanne
1610517
It sounds like the coffee will be very stale by the time you are done with it. Unless you plan on transfering the coffee into smaller bags and removing all the air to store, I would recommend buying a smaller bag, say a pound at a time.
1546884
Not sure what kind of coffee grounds you are using, but I have not had this happen. I have used both sides of this coffee machine and have been trilled with it. My son was home this weekend and it made wonder Folgers Standard ground coffee by the 12 cups. Felt like the commercial :) You could cut down a coffee filter I guess on your screen one cup side to prevent your small grounds from getting into your cup? Never had that first problem with this Hamilton Beach---we love it!
782001
I was struggling with this as well. This process worked better (I actually got a great cup like this):~24 grams medium ground (Baratza encore setting 26)190-200F water (Hotter than I was doing, pretty much just filled the press up when inverted)Pour slowly, Stir for ~15 seconds, use two rinsed filters (I do all this slowly so it is around 30 sec brew times). Flip it over and press slowly. Now, I
2172991
It might be the grind. My coffee if finely ground, I use 4 Tablespoons per pot (20oz). Its yummy.
1765309
I measure the beans with a coffee scoop before putting them in the grinder. Works fine, but if you are used to a timer, it may take awhile to get it down. The knob on the side can be turned a lot or a little. If you are unsure, put less beans in than you think you will need. I don't like leaving beans in the grinder. I've been very happy with my grinder. I bought the Precisio after returning the Encore as I do all different coffee preparations. I think the "timing" mechanisms are the same on both.
1048234
I suspect that you're not putting enough coffee grounds in. First, grind very fine, espresso grind (powder, as fine as you get get it). Then put 2+ heaping Tablespoons of grounds for every 6oz of water you pour through. This means, when I make a cup of coffee, normal mug, I use 4 heaping Tablespoons of grounds -- my mug comfortably holds about 12 oz of coffee with a bit of room at the top. When I make two cups, one for my wife and one for myself, I use 5 heaping Tablespoons of grounds. It nearly fills up the #2 filter, but I pour the water slowly and keep the water topped up throughout the pouring process. If you let it go down and fill again, the filter tends to get clogged and it takes *forever* for it to brew and flow through. My wife likes a slightly weaker cup of coffee, so the second cup is hers. If you are looking for strong, add more grounds. Hope that helps!
2233528
Thanks JJLet me know how you like the A10.Now the question is, how are you grinding your beans? I have a Baratza Vario and I am also very happy with it. Occasionally grinds will stick in the basket due to static, but overall pretty rock solid. They have the new Vario that doses by weight; wish I had it. When I use my Chemex or Hario pour overs, I weigh out the beans and water. If you haven't tried a pour over, it's an inexpensive investment which brews excellent coffee.Happy brewing my friend...
1546880
I am having the same problem. I just used the singel brew several times. We buy specialty coffee beans at costco & grind them daily since we love gormet coffee. I used 2 scoopes of beans (normally 5 scoops for a full pot) brewed it & it was see thru dirt colored water! WTF? So I ground up 3 heaping scoops & tried again, darker water with tons of grounds in it! Seriously? What could a preson possibly get wrong with putting in a cup of water, grounds & pushing a button (basically)? I dont get it...Maybe its just defective. I guess I hate the single brew in this machine now. Kinda sucks. BUMMER!
1630227
As others have answered, you can use a mason jar. But you shouldn't keep ground coffee for too long. It goes stale very shortly after grinding.
128035
I'm not sure, because I did not try it. I have ground my coffee more than usual, and it seemed okay, but over the long term, it might gather inside the filter. Try it. If it seems to get clogged, then switch to a coarser grind.
602041
Everyone has their own preference for their coffee. I like mine pretty strong so I use a good amount of coffee and set the grinder for seven . You can start at about three or four and see how that works. Then if there are still remaining beans, just add a couple of minutes until you know how long. Mine is very consistent in the time required. You won't hurt anything by experimenting. And you will enjoy a great cup of coffee!
775613
I had this issue as well. I emailed customer service at Krups and they said "The settings are fine to coarse, left to right." I decided to see for myself and ground coffee at each of the extremes. Frankly they don't look that different, maybe the right-most setting seems more coarse, but it's not obvious. I'm wondering if my machine isn't working correctly.
444471
There is some wiggle room. If it were pressed with no space, it would force the grounds back into the coffee. At least that's what I've figured. Mine has wiggle room and the coffee is great.
41234
It's possible that the grind is too fine. You need a fine grind and you need to tamp it well, but I had this problem with some coffee grounds that someone gave me, already pre-ground. If the grind is really fine, you might want to tamp it less. Tweak the grind a little until you find one that works right.