Without using bread, or other medium, as a *remains pusher*, how much meat would remain in the stuffing tube?
2016727
less than 2 ozs, This includes what is in the tube. For pepperoni recommend getting the metal tube. It works great on the smaller casings
2016728
About 1/2 a sausage worth. I usually fry that up in a pan as a reward for all my hard work.
2016729
Not much at all, I was surprised at how clean the drum was. There was some meat left in the actual tube but it isn't much and it gives you a chance to fry it up and taste your work!!
568332
I don't know because I keep adding refuse to it. If you can be more regimented than I am, try to only fill one side to capacity. I did not do that and have stuff cooking on both sides. After I turn it, there is room for more, so I keep on filling it. I'm in no hurry. I feel good that I'm not throwing leftover greens into the trash.
1931839
Less than 10 pounds. It looks heavier than it is, And if you get one, & it's your first one, you might consider one of his other ones with per-programed settings. then advance as you get use to Pressure cooking. try stew meat & fresh vegetables, add one can of beef broth & you'll have a meal of tender beef in less than 35 minutes.
1802230
Hi Ann -I put a large 13 x 9 glass pan full of Thanksgiving stuffing in the bottom section of the tote at about 12:00 noon. At 5:00, when dinner was started, the stuffing was still piping hot.
2057164
Guessing a tablespoon, but I must say it is difficult to get the dough out of the scoop. I wish I had got one with the release mechanism.
751503
It depends on the meal itself. 190 to 300 depending on the meal. These are meat free meals and are designed to accompany fresh or stored meat.
1207936
Golf Ball size, more or less! I have made some bigger ones but with the meatballer, I can fully load this pan with 1.5 lbs of beef or turkey with other ingredients.
1216522
I would estimate 10 to12 ,12-14 oz of meat since I don't know the amount of liquid you will be using.
438773
Absolutely not!!!..You need a pressure canner for meat. Don't even attempt it.
2051188
Wouldn't be able to say for sure what the stuffing is. Think you need to ask this question to the distributor.
2076718
Originaly it was about 3-4 in. thick. I opened it up , and took half of the stuffing out. Now about two in. thick. and then I mush it out of the center, into each half. so there is not much under my head. I sleep on my bcak, and I am hap[py with it.
1274783
As best as I can tell. see http://www.meatprocessingproducts.com/11000.html?utm_source=11000&utm;_medium=shopping%2Bengine&utm;_campaign=googleproducts&gclid=CJmIsIak-rUCFQ-znQodHRsA7Q
1486690
you can use just about any filling you wish. If you are using a meat filling, make sure it is chopped small enough to not puncture the dough. I use just about a Tablespoon if it looks to much/less you can take some out or put more in. It's completely up to you though.
2267279
Thank you all for your responses. So far I've tried chicken and meat. I did try to push to the food to the bottom and remove any air voids but it doesn't seem to be as powerful as I expected.
739318
I don't have any SuperGravy at home right now. I would guess it to be about a tablespoon.
742273
You should have a steady hand. If you leave the feed dogs up then you running the risk of the bottom puckering. Use pins or adhesive to hold your sandwich together and make sure when you need to turn or stop put your needle in the down position so it does not move.
1250980
If you stuff two pieces if chicken thighs or 1 lb. of lamb with veggies and garbanzos you'll be fine. Feeds 2. No more.