What other spreads do you mix Vegemite with? I just tried it with peanut butter, yum!
2028149
I've only spread it on bread or crackers. I still find the product to be too salty. I've been adding it to water to make a soup base.
2028150
Butter. Place a bit of butter on your toastie before you apply the vegemite, it softens the flavour a bit. Also, some people (including myself) like to mix it in with a bit of creme cheese and placing it on a bagle, it's fantastic
2028151
I have used it in grits as a salt substitute - gives grits a good flavor if you don't mind brownish-looking grits ... I've used it on buttered toast - haven't tried it with peanut butter yet but my Aussie friends say its great ...
2028152
rub a little onto your steak before griling. yum yum Works well with roast beef also.
2028153
I usually eat Vegemite with butter on bread, either plain bread or toasted. It tastes good with cheese, in a sandwich, if you recall that Kraft CheesyBite has cheese added to the Vegemite mixture. My favorite combo, though, is spreading it thinly on bread, and then putting avocado slices on top. Eat as an open-face "sandwich". It's marvelous.
1737606
Yes, I have made peanut butter and it turns out pretty smooth. Not perfectly smooth though.
671029
Contact the company directly with that question. This peanut butter is wonderful, and they have been very helpful when I have contacted them.
280273
I have only used my for nuts and spices. I have no idea about peanut butter. It's a great machine...
1899071
I use a small amount of butter. Small amount of oil works well. Dry not so much.
1262955
Echo all answers and add onions. Cut in half and steamed. Add butter to finished onion. Very good.
1592980
I always use cornmeall. This seems to work for me, so perhaps give it a try.
773573
I just found Wowbutter after being stuck with Sunbutter. I love Wowbutter, it is so good and much better than Sunbutter unless you really like sunflower seed taste. I would venture to say I like Wowbutter better than peanut butter.
1886016
This spread is good on everything I have used it on, it is great on toast or biscuits at breakfast. And oh so good on pancakes. Cooking with it is the best and easiest. Love it.
246181
I'm reading these questions, because I've received this item as a much-wanted gift. (I'm thrilled!) And, coincidentally, I've just read an interesting series of posts about using a pestle and mortar for making nut butters on another site. See link. (I hope it's OK to post it.) Look for the comment and answers from a poster named Nablusiya. http://chowhound.chow.com/topics/796482?page=all
145815
Chocolate chip cookie dough, vanilla almond crunch, double chocolate chunk, any of the peanut butter flavors. I believe mixed berry was good too, but I prefer the dessert type flavors.
2190622
I simply add it to wheat puffs cereal, add some KAL stevia for sweetness and almond milk. Some people add it to smoothies for like a chocolate/PB treat. You can also just add almond/soy/animal milk or water to it to make a paste and use it as a spread. It's not exactly like PB but it has the same delicious flavor. I have also used it to make thai peanut butter sauce instead of actual peanut butter. This is my favorite version (over PB2 and others) because it is cheaper and it has no ingredients except peanuts.
2268564
You got a bad container of butter. Somewhere along the production/distribution line your butter got contaminated by a fishy product. Take it back to Trader Joe's or throw it out. Don't use it.Love & butterflies,Bob
152408
Thanks Charles! I chose strawberry then and still love it. It's about to finish so your comment is useful now if not then :D . This time I will check out chocolate peanut butter. Take care..
22093
Just add the PB2 wherever you might add peanut butter. The liquids from your other ingredients should help rehydrate the PB2.
1813216
I just looked this up online and this would be fine to use in any of the recipes I saw. Looks interesting. I may try it myself. :-)
1434035
I had this problem when the mixture wasn't thick enough. Try adding greek yogurt (Fage), mashed fresh banana, or mashed fresh avocado--depending on the flavor you need. These molds seem to work better with a pop that has a creamy consistency.