there was no instructions with my IGR concentrate? How do you mix it?
2040786
1 oz per gallon of water. Or a bit less than 1/2 tsp per cup of water. See http://www.bugspray.net/labels/gentrol_igr_label.pdf. I used a spray bottle to mix small amounts.
2040787
The instructions (as stated in the information insert) are to mix one small bottle to full gallon of water. You should fill the tank/container half way with water then pour the IGR bottle into the water and mix it. Then, add the rest of the water and mix. Then spray away.
614529
As jgr says make sure u follow the directions. The package comes with everything. u will only need a container to mix the two solutions together.
1911298
Mix it according to directions and then very carefully put the tray in your mouth. Wait the whole time it tells you and then carefully pull it out. It's really easy, just follow the directions.
916383
The concentrate is mixed about 1:6 with water for use. It should be reapplied every 2 months. It works.
366961
Buy 1 pint (16 oz) of heavy whipping cream and pour it in. Only use Whip-It brand cartridges- insert the cartridge. Screw down the cap until you hear all the pressure relieved. Don't unscrew the cartridge cap, just leave it screwed in until all the whip cream is used. After pressurizing the cream, give it 5-8 good shakes, slowly pull the trigger over the sink to get it going. It sputters a bit at first, then it works perfectly. You can use it for up to a week. Keep in fridge. Shake a few times before each use after being on the fridge. I mix in a ounce of vanilla when I pour in the heavy cream for flavor. If you want it sweetened, use only confectioners sugar. Buy 1 pint (16 oz) of heavy whipping cream and pour it in. Only use Whip-It brand cartridges- insert the cartridge. Screw down the cap until you hear all the pressure relieved. Don't unscrew the cartridge cap, just leave it screwed in until all the whip cream is used. After pressurizing the cream, give it 5-8 good shakes, slowly pull the trigger over the sink to get it going. It sputters a bit at first, then it works perfectly. You can use it for up to a week. Keep in fridge. Shake a few times before each use after being on the fridge. I mix in a ounce of vanilla when I pour in the heavy... » Read More Buy 1 pint (16 oz) of heavy whipping cream and pour it in. Only use Whip-It brand cartridges- insert the cartridge. Screw down the cap until you hear all the pressure relieved. Don't unscrew the cartridge cap, just leave it screwed in until all the whip cream is used. After pressurizing the cream, give it 5-8 good shakes, slowly pull the trigger over the sink to get it going. It sputters a bit at first, then it works perfectly. You can use it for up to a week. Keep in fridge. Shake a few times before each use after being on the fridge. I mix in a ounce of vanilla when I pour in the heavy cream for flavor. If you want it sweetened, use only confectioners sugar. « Show Less
2266754
I just mix it with water. It taste perfectly fine but don't let it sit once you mix it.
22094
Just add it in powder form and it'll mix with the liquid in there already or mix it with water first and then dump it in!
1894523
hook the hose up to the bottle the mixing is done by the bottle. I bought this product. It is a poor , very poor product, does not achieve results. I ended up by the granuales in 20 lbs bag from scoots here on amozon, they work great. This is a poor product .Kurt taylor
281176
When you add the hardener, mixture will be thin. Wait a few minutes but keep an eye on it. It thickens and you literally only have a short time to work with it. I suggest working in small quantities. Highly suggest doing an experiment first.
1111638
It should give you instructions in the booklet which comes with it,as I don't remember from memory the step by step process.Try that.Good luck.
314378
Sorry, I cannot help. My daughter in law ordered this product and I don't know how she is using it.
1377745
You have to shake it a lot as well as wait patiently. I have also set aside a cup and blade from my Magic Bullet just for mixing serums. As far as I know you cannot get it mixed quickly. I start with the ascorbic acid and water and then gather the other ingredients, etc. Good luck.
771643
at med speed, 1 lb mix & 5 tablespoons water. beat til it stands in peaks. for flow--1 T water to 1/2 c prepared icing. (this is from pkg & instructions & all writing does rub off easily!!)
95744
You have to mix it fresd each time. You'll ruin your cream if you add it to the jar.
2149915
No, you aren't missing anything. Oddly, the instructions are incomplete on the bottle. You can find the instructions here - http://www.fullcirclebrand.com/products/grinder-cleaner/grinder-cleaner-directions/
216922
Not sure if ill be able to describe well but here it goes... Put all ingredients in tumbler, put the glass and tumbler together - mouth to mouth - top to top, open side to open side - hold together firmly. No need to force them together, will prob need to play with this step a little using just water to gauge firmness. Start using two hands as well. Shake. If the cup becomes stuck in the tumbler gently tap the tumbler (not the glass!!!) on the edge of the counter it will cause it to release. I took a battening class and we learned to mix using this style. I prefer it over the shaker tops personally. Def took practice getting used to holding the cups together and then freeing the glass. Once you've got it though its fun :-)
813538
I mixed it with neem oil, vodka, lavender and cedar wood oils. Works like a charm!