Fresh fruit is often served to round off a meal succulent karpuz (watermelon) and kavun (musk melon), kiraz (cherries), kayese (apricot), incir (figs), det (mulberries), and erik (sour plums) but when it comes to prepared desserts, the Turks have a very sweet tooth.
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A meal is often finished with fresh fruit.
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Turks do not generally like prepared desserts.