Instruct: Classify Amazon reviews into positive or negative sentiment
Query: Where are the bones?

Maddhur Jaffrey and Monica Bide, two authors whose books I bought, are so very different in how they share the Indian repertoire with the cookbook readers.Bide it seems has put together a collection quickly, or maybe using what is available in India, and with some additions of the moment. Jaffrey has shown research and respect for a culture she has been separated from for a while, and has studied from a distance forever.The result, Bide's book seems amateur at best, failure when recipes do not taste or come out as one would expect after having cooked the same dishes from recipes from other Indian cookbook writers. The price is low, maybe that factors in for untested recipes.Use Bide's book as one of many you have to look at for ideas. Beware of relying on this book for recipes that you show off for a special gathering. You are in for setbacks.In all honesty, I have not yet bought Bide's previous book, but after this purchase, I am not sure I will.