Instruct: Classify Amazon reviews into positive or negative sentiment
Query: Almost Amazing

As far as the recipes themselves, this book is solid. The recipes are good food, taste great, etc.However, as a health conscious person that eats a primarily lower carb lifestyle than most, I've got one problem with this book.In most of the recipes that use a sweetener, the authors call for using Splenda. I wish they would have included what the exchange would be for using Stevia; or if Stevia could be used at all in a Slow Cooker. Stevia is a natural sweetener, and has been used for more than 30 years in Japan and is safe. Artificial sweeteners are bad for the body, and I can't justify using them. Because of this, and an unwillingness to experiment with my food cost, I can't use a lot of recipes in this book.The ones I have used are great, though, which is why I give it 4 out of 5 stars.