Instruct: Classify Amazon reviews into positive or negative sentiment
Query: It Ain't Braggin' If'n It's True...

John Willingham's Book of Barbecue is the best treatise on this subject I've ever read. For novices as well as seasoned chefs, this book will open up the world of good 'Q to the reader. John's down-home sensibilities, in addition to his correct recipes and instructions (are you listening, Martha Stewart? ) will bring the best in barbecue to your table. And if you're in Memphis (especially in May) make an extra effort to visit John's restaurant (Willingham's) and meet the man behind the book.