Instruct: Classify Amazon reviews into positive or negative sentiment
Query: A must have in the kitchen

Alton Brown has spent the last several years correcting everything that is wrong with cooking shows...mainly, they seem made for people who already know everything about cooking and food.In this book he brings all his knowledge to your fingertips for fast and easy reference. I use this book almost everytime I cook, not for the recipes but for the information behind a recipe. His show, and now his book, have helped my cooking tremendously.As in his show, this book covers every aspect of cooking (in this case meat). His explanations are thorough and scientifically sound. In fact, his book will most likely someday make it into our homeschool science curriculum. hehe