Instruct: Classify Amazon reviews into positive or negative sentiment
Query: No wish on fundays

The only weakness in this book is that it's really more a series of essays than a book -- it doesn't hold together all that well cover-to-cover. But you will have fun reading this book if you've ever worked in a restaurant, or even if you've ever just eaten in a restaurant (a decent one, that is -- not McDonlds or a chain place, but an actual decent restaurant), though it may disabuse you of any incipient wish you may have to become a chef. This book is one of the few I've read that really lives up to its reputation - it and Bourdain are justly acclaimed. Almost in spite of himself, Bourdain's love of food and life comes through in every chapter. This book is informative, funny, and honest -- what more could you possibly ask for in nonfiction?