Instruct: Classify Amazon reviews into positive or negative sentiment
Query: finally one that i like

I am so pleased to have finally found a Creole cook book that was written by a professional chef for serious amateurs or other professional chefs. Chef Carey's recipes are new and refreshing while still keeping in touch with classic Creole dishes. This book gave me a greater understanding of cooking Creole cuisine by using classic techniques that he emphasizes in each recipe. While reading and looking through the book I felt like I was in the kitchens of the French quarter restaurants that he highlights in the book. This is because of one of the unique features of the book, lagniappes, which are tidbits of information for each recipe. These lagniappes are great because they gave me a greater understanding of the recipe itself. I think that these are so important because many people, including myself don't know all that much of Creole cuisine.