Classic Vs Artisan Hi can anybody tell me what is the difference between the classic model and the the Artisan model and which is better model ??? Thankscthara
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I thought discussion was between "Artisan" and "Classic", not "Pro".... But in any case, I have had a "Classic" for about 15 years now, and my Wife just bought me an "Artisan" to take to Florida with us since we've become "snow birds" this year for the first time. And I turned them both on and the Classic definitely spins at a noticeably faster speed on all settings including the fastest speed setting, whereas the Artisan spins slower. I don't know about "when under load", but if you were whipping egg whites or cream, where the load is very low, I would expect that the old "Classic" would whip them faster on the basis of my "test" above. I thought discussion was between "Artisan" and "Classic", not "Pro".... But in any case, I have had a "Classic" for about 15 years now, and my Wife just bought me an "Artisan" to take to Florida with us since we've become "snow birds" this year for the first time. And I turned them both on and the Classic definitely spins at a noticeably faster speed on all settings including the fastest speed setting, whereas the Artisan spins slower. I don't know about "when under load", but if you were whipping egg whites or cream,... » Read More I thought discussion was between "Artisan" and "Classic", not "Pro".... But in any case, I have had a "Classic" for about 15 years now, and my Wife just bought me an "Artisan" to take to Florida with us since we've become "snow birds" this year for the first time. And I turned them both on and the Classic definitely spins at a noticeably faster speed on all settings including the fastest speed setting, whereas the Artisan spins slower. I don't know about "when under load", but if you were whipping egg whites or cream, where the load is very low, I would expect that the old "Classic" would whip them faster on the basis of my "test" above. « Show Less
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From a chat with a KitchenAid rep on 1/9/14: The motor in the 5 quart Artisan is 325 watts so it can handle 9 cups of all purpose flour while the 4.5 quart Classic Plus stand mixer has a less powerful motor so it can only handle 8 cups of all purpose flour. The 4.5 quart stand mixer has a 275 watt motor. They both have a combination of metal and nylon gears, but it is the same combo. The attachments are universal so they will fit all KA stand mixers regardless of age or model. The bowls are considered accessories and those need to be specific to each model, but the tilt head mixers such as the 4.5 and 5 quart mixers have interchangeable accessories. The bowls can be used between the two. From a chat with a KitchenAid rep on 1/9/14: The motor in the 5 quart Artisan is 325 watts so it can handle 9 cups of all purpose flour while the 4.5 quart Classic Plus stand mixer has a less powerful motor so it can only handle 8 cups of all purpose flour. The 4.5 quart stand mixer has a 275 watt motor. They both have a combination of metal and nylon gears, but it is the same combo. The attachments are universal so they will fit all KA stand mixers regardless of age or model. The bowls are considered accessories and those need to be specific to each model, but the tilt head mixers... » Read More From a chat with a KitchenAid rep on 1/9/14: The motor in the 5 quart Artisan is 325 watts so it can handle 9 cups of all purpose flour while the 4.5 quart Classic Plus stand mixer has a less powerful motor so it can only handle 8 cups of all purpose flour. The 4.5 quart stand mixer has a 275 watt motor. They both have a combination of metal and nylon gears, but it is the same combo. The attachments are universal so they will fit all KA stand mixers regardless of age or model. The bowls are considered accessories and those need to be specific to each model, but the tilt head mixers such as the 4.5 and 5 quart mixers have interchangeable accessories. The bowls can be used between the two. « Show Less
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The Classic has a 250 watt motor while the Artisan has a 325 watt motor. That is the biggest difference.
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I have a Classic Plus model, 275 watts. I was doing a little research, I think the main differance is the motor, the bowl, and the color options. I haven't used an Artisan personaly but I have bought a 5 quart bowl with the handle that comes with the Artisan and use it in my Classic Plus. It works just fine. My wife makes big batches of cutout cookies every year and it boggs down a bit with that kind of load, but that things a tank, it just takes it and asks for more!
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Don't buy either, IMHO. I wanted one for years and finally bought an Artisan, though I only use them for family dinners.On its 5th or 6th use, it dumped grease oil in the food. Just sitting, it started dripping oil, and the gears started sounding distressed.KitchenAid support said this is normal. They said I should run the mixer every couple weeks. On average, over 3 calls to customer support, they indicated it was normal for the gear grease to separate and drip into food.
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The Artisan model has a larger mixing bowl (5qt) with a handle on it, and a larger motor 350watts. Easier to use than the Classic due to the ergonomics of the bowl, less motor strain when mixing heavy doughs or large batches.
213256
Not sure. 750 is the artisan series only sold by higher end kitchen stores. Has better book by the actual chef and the biggest 2.2 HP motor as well as 40% quieter than older versions.
1450917
To be honest I don't know what differences there are between the models. But what I can tell you is that I am very happy with my purchase. I used it to make a wedding cake last March. It handled the 14 inch round 4 inch high cake with no problems. I would buy this cake stand agian in a heart beat. Sorry I can't be anymore help then that. :)
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According to KitchenAid's website, differences are: Artisan has glass bowl, no pouring shield and weighs 29 pounds; KSM152PSNK has polished stainless steel bowl, pouring shield and weighs 27 pounds. KitchenAid's website offers the option to compare models.
2167688
I do not know if the drive mechanism is different in the artisan series. Chances are that the part will work for you but on the safe side, ask kitchenaid.
1861696
I have the multi-clad set. I believe the difference is that the aluminum core extends up the sides of the pan with the multi-clad, whereas the chef's Classic has aluminum only on the bottom. Multi-clad pros: more even heating. Cons: higher price and heavy. Hope that helps.
1155386
I never had the R200, so i cant answer that. I have a pro model the Studio Pro 3880, & occaisionally i have to do a quick print on the Artisan 50, & you can't easily tell the difference.
708020
I'm not sure about the difference but I can tell you that the Classic is a great ladder except that it is very heavy and the rungs are very narrow. It does have wheels so it can be rolled but it's wide so it it's not easy to get it through doors and sometimes you do have to lift it. I love that I can get close to the wall by shortening one side and that feature also means it doesn't take up as much space in the room when you need to place it around furniture. Mine came with a work platform so that once you climb to the height you need it is comfortable to stand on it. Good luck with whatever you decide. I'm not sure about the difference but I can tell you that the Classic is a great ladder except that it is very heavy and the rungs are very narrow. It does have wheels so it can be rolled but it's wide so it it's not easy to get it through doors and sometimes you do have to lift it. I love that I can get close to the wall by shortening one side and that feature also means it doesn't take up as much space in the room when you need to place it around furniture. Mine came with a work platform so that once you climb to the height you need it is comfortable to stand on it. Good luck with... » Read More I'm not sure about the difference but I can tell you that the Classic is a great ladder except that it is very heavy and the rungs are very narrow. It does have wheels so it can be rolled but it's wide so it it's not easy to get it through doors and sometimes you do have to lift it. I love that I can get close to the wall by shortening one side and that feature also means it doesn't take up as much space in the room when you need to place it around furniture. Mine came with a work platform so that once you climb to the height you need it is comfortable to stand on it. Good luck with whatever you decide. « Show Less
708021
I'm not sure about the difference but I can tell you that the Classic is a great ladder except that it is very heavy and the rungs are very narrow. It does have wheels so it can be rolled but it's wide so it it's not easy to get it through doors and sometimes you do have to lift it. I love that I can get close to the wall by shortening one side and that feature also means it doesn't take up as much space in the room when you need to place it around furniture. Mine came with a work platform so that once you climb to the height you need it is comfortable to stand on it. Good luck with whatever you decide.
1539566
Not lose but save in energy bills and cost difference in buying the machine. The Artisan does everything the 575 watts do. The Professional 600 series is just larger in mixing size, 6 quarts vs. 5 quarts. Plus the doughhook is different. It was hard choice for me but in the end, the tilt head was what made the difference for me. I do not think you will go wrong with Artisan, but in the end it is up to you.
706643
Hi, I have this model and I am absolutely happy with it. I canot tell the difference with other models, but if you have any specific questions, I would be happy to answer. PS. Made in JAPAN- this is the major difference)))
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I know you specifically asked for those who have owned a Kitchen aid but please allow me to say...when I was researching between these two mixers and another brand (I cant think of right now) what did it for me.....was the warranty and also the reviews. I don't want to purchase anything where customer service literally is poor or I have to worry that within a year I will be out of an expensive item. That is what helped me to purchase the Hamilton Beach. Do your research and compare what are important elements to you in a mixer and then you will make the right decision for you.
30254
If you are going to be making bread, go with the 600 lift-up bowl model, my Artisan can't really handle bread dough gracefully - it really struggles and makes such terrible noises it makes me anxious that it is going to die!
852235
I am an owner, not a merchant. I have the first version which is green and the latest model is blue. I've examined the blue version and cannot find a significant difference between the two, other than cosmetic. I've been using mine a few years and it works great, assuming it is set up correctly with a good blade. The current price shown in the Amazon add is about $100 more than I paid but, that was a few years ago and I didn't get free shipping so, you might want to look at all costs involved.
486652
I own both versions: gave the original to my parents and by the time I went to buy my replacement, the short version came out. Short Jar is the newer version, likely meant to mimic the newer Vitamix squat jar type. With the short jar, it barely fits under cabinets, but it does fit. Personally, I think it looks better too. Base of the units are identical, except in coloring. Short version has red accents. While I have not done a side by side comparison, I get the feeling that the tall jar blends a bit better. I think the blades are identical between the 2 jars, but the more narrow profile of the tall jar seems to suck material towards the blades a bit better. I feel like I've had to use the plunger a bit more in the squat jar, since it's wider and didn't seem to homogenize as well by itself. At the end of the day, however, for me, the short jar allows me to keep it on the counter and actually use it on a whim, vs. stuff it away and have it fall out of mind. So, in terms of living with it, I'd vote for short.
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I have the Artisan 810 and it is a major ink hog. Probably will return to HP and accept some of their flaws. At least the HP ink is a lot less expensive that the Epson. Too bad since in most other aspects, the 810 is a decent all in one unit.
1936330
They appear to have the same features. It looks like it could be a new label for a newer model. I have the wine colored one and I love it. I would recommend it to anyone.