Can I make frozen yogurt (lots of recipes online)? And can I use Splenda or Stevia?
924483
Yes I have been making frozen yogurt in it all summer. I have used a great receipe from King Arthur flour. I know odd place for a frozen yogurt receipe but it tastes great. I have used artificial sweetners. Works just fine
924484
Yes. I've made a lot of different frozen yogurt recipes in mine. It is so easy and quick. Just be sure to use yogurt that isn't really thick to begin with or the blade won't turn and it won't freeze. Regarding Splenda or Stevia, I haven't tried that yet, but I don't see why it wouldn't work just fine. In fact, that is a good idea and I'm going to try it soon.
924485
I used liquid and granulated stevia in this machine (which I ended up throwing away see my review). Short answer - yes you can substitute and make ice cream with those sugar replacements BUT you may want to look for a higher quality ice cream maker all together as I found this to be useless after the first 3-5 batches.
1333715
Instructions are included for making non-dairy yogurts. I have not tried it though. I did have good results with sour cream.
1133447
You are right. I make my yogurt in a yogotherm (12 hours) then transfer to the Euro Cuisine for 18 hours. If I am not going to be home from work at the time it should be out, I just dump some of the liquid and it will be fine until I get home, It is in the refrigerator during this time anyway. I then put it in 1/2 pint jars, leaving room to add some Organic Maple syrup (adding a little unsweetened coconut is also good.) It is well worth the time it takes, and the result is such good nutritious yogurt.
514571
for answers to these and other questions go here: http://www.intheraw.com/products/faqs/stevia-in-the-raw
1057924
You can use any plain yogurt: fat-free, full fat, 2%, greek yogurt, whatever. I would not use a flavored yogurt, but that may work. I usually use as the starter the end of the last batch of yogurt that I made. But that loses potency after a period of time, I find. When that happens, I either cut that 50/50 with a store bought yogurt or I just use 100% of the store bought as the starter. I have used the packaged starter that came with my machine. Good luck.
1434937
I do not believe you can. I know, and have made, ice cream, sorbet, and frozen yogurt. Sorry I could not answer your question specifically.
1639407
You can use store bought plain yogurt with this as a starter. You will also be able to make a yogurt cheese which is a bit of a chore, but is pretty good.
1901404
I know your question was from several months ago, but here is a great recipe for raw milk yogurt, which you can use with this yogurt maker. You do have to heat the milk slightly, but not enough to kill all the "good stuff."http://nourishedkitchen.com/raw-milk-yogurt/
1384007
Yes! You can use any kind of milk (whole, skim, almond, soy). Just make sure to add a couple tablespoons of honey. Or look for a recipe on internet.
850064
Yes you can. I just spoon the yogurt into an ice cube tray, freeze it, pop out the cubes of yogurt then into the machine. Works great.
1364759
You can use yogurt from your last batch to make the next batch. Keep in mind the batch size does shrink down when strained meaning you won't have as much to enjoy for eating. I keep a store bought container around for starter. I keep the homemade for enjoyment.
618099
You could definity make regular yogurt in this if you wanted to. It includes a strainer for the last step of straining out some of the whey. You would just skip this last step for regular yogurt.
1044074
If you can find a recipe for it online, I don't see why not. I use regular milk but I have friends who use it to make vegan yogurt.
1364760
Yes, you can use yogurt from your last batch...however!!! I've never done it. The reason? Because my homemade yogurt has always been so GOOD that I've eaten Every Bite and didn't have any left to use as a starter for the next batch!!
410400
I just made strawberry using Stevia. I almost didn't need any sweetener, but, yes it works just fine. I also made apple cider jelly with Splenda that also works fine. The nice thing about the instant pectin is that you can always add more the next day to get the consistency you want, without having to boil like with the regular or low/no sugar method.
2284312
You can use any type of frozen fruit. I've used berries and pineapple, and they worked just fine.
2047017
I haven't tried that yet. But I have a Yonanas Recipe book that has 120 recipes -- includes frozen berries. The pictures look like it worked with a few chunks in it. The recipes also call for frozen chocolate chips, etc. It might come out perfectly smooth, but if you're ok with some chunks, go for it.