Is this pot oven safe to 550 degrees like the other ones? I'm not sure if the glass top can go in the oven.
941044
I don't put mine in the oven. It would probably be o.k., but tbe metal on the lid that you grab to take the lid off gets really hot when I cook on a burner. So, you could risk a major burn if you don't use a hot pad for the lid at all times. It might be best to call Cuisenart directly.
1281559
You can use it on a glass top stove, but you would have to be very careful not to scratch the glass surface. The pot is heavy by itself and filled with a stew becomes heavier.
146408
the package instructions clearly state: Glassware vessels are oven safe up to 450 when used in accordance w/safety & usage instructions. In the how to use section: ".... in a preheated conventional oven but the LIDS are clearly not to be used. I have not used them in any oven higher than 350 & it has been fine. It is a great product. I wish they offered 4 cup capacity rectangular glass containers w/snap on lids. I can not find them at all on Amazon my favorite shopping site.
2227036
I went back to the cupboard to give this pot a "going over" to see if anything would be wrong with putting it in the oven. I do not see anything that would prohibit oven use, if the oven is large enough. There are no pieces on the pot or lid which should melt at temperature. Handle for the lid is made from tubular(or solid) steel, as is the pot handles. The reinforcing band around the pot at the handle area looks to be steel. I bought mine for cooking pasta and for stocks (on the top burners), and I am very pleased so far. I would not hesitate to try the oven, if needed. There are no plastic or poly parts on the pot that I can see. I went back to the cupboard to give this pot a "going over" to see if anything would be wrong with putting it in the oven. I do not see anything that would prohibit oven use, if the oven is large enough. There are no pieces on the pot or lid which should melt at temperature. Handle for the lid is made from tubular(or solid) steel, as is the pot handles. The reinforcing band around the pot at the handle area looks to be steel. I bought mine for cooking pasta and for stocks (on the top burners), and I am very pleased so far. I would not hesitate to try the oven, if needed. There are... » Read More I went back to the cupboard to give this pot a "going over" to see if anything would be wrong with putting it in the oven. I do not see anything that would prohibit oven use, if the oven is large enough. There are no pieces on the pot or lid which should melt at temperature. Handle for the lid is made from tubular(or solid) steel, as is the pot handles. The reinforcing band around the pot at the handle area looks to be steel. I bought mine for cooking pasta and for stocks (on the top burners), and I am very pleased so far. I would not hesitate to try the oven, if needed. There are no plastic or poly parts on the pot that I can see. « Show Less
1999615
Yes, I have used both pot and lid multiple times in a 450 degree oven with no problem.
1566023
I have only used this product at 350 degrees. I love the baking dish but but I don't think new glass dishes are like the ones made in the 50's thru the 80's. I don't think I would use it above 400 degrees. Some other reviewers have noted Pyrex exploding after they take it out of the oven. Always, always, put it on a rack on a table. I never put any dish on a counter, stovetop or other material without using a rack. It helps cool the dish safely. Hope this helps.
1860043
My stove is a glass top and I have had no trouble however, I am not a glass stove top expert so I would refer to your user's manual for guidance.
1845566
I have gone from stovetop to a 500 degree oven several times with no problems whatsoever. I do handwash though, I've never put it in the dishwasher.
1707727
We have never put it in the oven. It is not tempered glass like Pyrex so I don't think it is safe.
256400
I have had this pot for a few years now but think I have only used it in the oven once or twice. I used the the cover & pot at a low temp in the oven for slow cooking and they were fine. Hope this helps.
256399
Calphalon's website and literature states that it is oven safe, and states that all tempered glass lids are oven safe to 450 F°. I have no personal experience with it though, as I have never used mine in the oven.
151593
Hi Grandma 4. Looking at The Lodge web site and referencing this exact skillet: "Knobs are oven safe up to 400º F". I find the lid to be adequate albeit a little flimsy in feel. I know it's dishwasher safe (talking of the lid, now) but I don't know if I'd personally trust it in a 400 degree oven. Hope this helps. Also hope we can find out what happened to Grandmas 1 - 3. :)
336973
This beautiful pan is ok in oven up to 350 degrees. It lives on top of my stove for other cooking. I love this pan!
1701554
I have put mine in the oven, but I used a foil lid cause I didn't want to risk the glass/plastic of the lid which also fits other pans I have. The lid handles are a bit flimsy.. but the pot itself should be no problem.
1204268
The Le Creuset website states that stoneware can go in the oven. The maximum oven-safe temperature is 500°F / 260°C. But this isn't a garlic roaster. This is just to store garlic in to keep the garlic from getting moist. Personally I wouldn't try putting this in the oven, especially not with the lid on it.
2003422
Hi, I bought the cookware set you are having a question about. I have never put it in the oven, but I do not see why you could not. All metal and tempered glass lids. To be positive though I would contact the Cuisinart company, they should know.
994890
According to the care and maintenance information provided with this cookware, it can be used in the oven up to 550 degrees.