What are the texture of these grits?
924057
When following the directions and cooking for the full amount of time, they are really creamy, not gritty as some can be.
924058
I make my grits with milk instead of water, so my opinion may not be the best. These grits are NOt refined like the quick cook grits found in grocery stores. They are larger grind and have a have a wonderful flavor! They take a little longer to cook, but the smiles at the table are worth it.
1447657
I purchased these for my husband and asked him. He said that the grit is fine and extra fine. There is no coarse grit to handle major jobs. You might start with a flat file and then use the stone.
751124
Sorry Troy, I don't know how to get that answer. What I do know is that the texture of this batch is great and very much like the original batch I bought but under a different brand name.
617861
I have no idea. I got sick of looking for it on the shelves so I just order it and eventually use all the grit offered in the pack.
410358
If you eat them plain, no, not particularly. But most people like to add things like a pat of butter or some grated cheese. Some people eat grits like a hot cereal, with milk and sugar. The nice thing is, however, grits are filling and satisfying, so a reasonable sized portion is fine. You can control your toppings and additions. I add a dash or two of hot sauce to mine which adds flavor with almost no calories.
622474
I'd say coarse. It's the texture of sand. It works well for pasta (white, whole wheat, pumpkin noodles, etc) and for pizza dough.
1231468
I can't detect any difference. Both are coarse ground corn, period. I use the products interchangeably. There is a big difference between corn meal and grits/polenta. Corn meal is ground too fine and as a cooked mush it has an unpleasant gluey consistency. You need medium to coarse ground corn for good grits with a bit of tender texture.
1915505
The grits come in a plastic bag, which is enclosed in a burlap type cloth sack with a twist tie. I just store them like that in the freezer.
1069601
I cook them 20-25 minutes and they are creamy but still have a little chew to them. I use 1 cup of grits to 2.5 cups liquid (usually half water and half milk).
2117681
It's ready to eat, there is no shell. However, they are quite bitter, I would recommend you grind them first in a coffee grinder and then add it to your morning cereal. It's much easier to consume it that way.
446776
They are not gritty. Nor are they smooth! They have raised letters, but I had to feel them after reading the question to know for sure. They feel more on the smooth side. Definitely not gritty!
622296
Amazon sell both the white and yellow grits. If the bag says white, it is white. Search for the Palmetto Farms Yellow Grits. If that is what you searched then someone put up the wrong picture because I received yellow grits when I ordered mine.
708285
Yes, there is a texture. Very nice glasses. Gave them to our kids. That told us the only thing that they have a little problem with them is when they are stacked, sometimes they are hard to separate.
1013627
Well to be fair, they have the usda organic seal of approval which I thought was supposed to be a pain to do, but I couldn't guarantee they are for sure organic. I've bought a couple of bags now from them, they taste good, but have only once mixed them w cereal etc n had any grit or anything to them. Don't know if any red dye has been added, sorry not much help. Those are excellend questions though. ..did healthworks have a response about it? Im curious about the red coloring now though
612803
Yes you do get one of each...Each one has a finer edge. I don't understand what you mean by grit...but I love these. I have been very happy with them. I hope this helps :)
6021
I have never cooked them that way. My husband is from Fla., and he taught me,( I'm from the Northwest), to bring about 2 cups of water to a slow simmer, stir in about 1/2 cup of grits SLOWLY. Let simmer until they begin to pop out of the pan. Place a lid over pan and cook untill thick. You can add salt if you wish. I then add shredded sharp cheese to it until it is as thick as you want it. Serve over fried eggs . Good eating!
812571
The grits are listed as all natural with no processing and nothing added. I would take that to mean no GMO, although the package does not specifically state this.