I made 5% olive oil solution based on the link provided here, no burn under the tongue, added 10drops more and still no burn, am i doing it wrong?
939089
Consistancy in dosage is very important. However what isnt mentioned is that everybody metabolism is not thesame.wht works for one person or two;may not be effective for your body weight. Its an art to mix it appropriately just like a dr writes a rx for the right diagnosis.For cold relief? Its simply a matter if how bad ths bug you hv but relief from cold? Six drops mixed w olive oil cold pressed in a tablespoon.morning and again evening. You wont gt immediate relief until three days hv passed.this method also wks w ear effections
939090
I put 6 to 8 drops in a quart of water, for cold relief. It doesn't taste too good, but it works. Drink about a gallon over a couple of days.
939091
Kasia, I suspect there is something wrong with your oregano oil. Try 1 drop on your tongue, if NO BURN, there is your answer. Good luck.
939092
I put 6 to 8 drops in a quart of water, for cold relief.It doesn't taste too good, but it works.Drink about a gallon over a couple of days.
2024640
I used olive oil, not extra virgin though.. it doesn't take the higher heat as well. Just olive oil for cooking.
193374
Basic logic behind the gadget is to coat food with thin layer of oil containing skin, or add minimal amount of oil inside food. That way, there will be very little oil evaporation during heating. Judging from my experiments, unless you have a good reason to minimize oil intake or to avoid oil fume, I do not recommend. One problem is the temperature setting is too low. This may be necessery to minimize the evaporation of oil. However, for some recipe it does work. Since I have not tested all recipe, it all depending on your intention.
1378576
I own this and tested today to see how many drops you need for this to work properly. It took 50 drops! The glass tubing that connects to the bottom of the container (the bottom of the upside down L shape) on the inside has a little hole in it. For this to work properly (you will see mist if working properly although you need to look closely to see the mist) you need to fill the oil over the hole until you see the oil suck up into it. If there isn't any oil in the bottom piece while it is running there isn't enough oil. This is quite a bit of oil to use although once it gets going it will last a while. I haven't tested how long until you need to add more oil. If you are using the same oil each time you only need to top it off but if you start with a new oil you are going to need 50 drops to get it going again.
1383695
Not sure why it is burning. I do not have that problem. You might have an allergy to one of the ingredients. When I first used it, I did notice an odd sensation but no burning. If you check with the manufacturer they may be able to help you. Their website is www.duri.com. Perhaps they can assist you.
1544659
I have researched the oil and when mixing it yourself you would only use 10 drops of the oil in a pint of other ingredients. So while you think you are getting ripped off, you are not. 10 drops is all that is needed and it is the active ingredient.
616223
I do not know if you did anything wrong. This is to be baked and not fried , so I would spray with cooking spray.
2073900
I have only used the drops. Very easy to use and taste is not bad. However, I have not gotten the results I hoped for. I'm in my third week.
898168
i have not been able to figure that out with anything except for beef. I just turn my pan up to med-hi let it sit for about 5 mins to preheat, add about a half tablespoon of olive oil and it dosent stick.
1046928
Thanks so much for all your suggestions. I have strengthened the seal and things seem to be much better. I love the richness of the flavour so I'm not sure that a higher heat is the answer for me!Thanks agin.
1871425
First let's qualify my response, I am an electrical engineer not a chemistry engineer. My personal observation and use is: The oil doesn't have an odor (something I noted in reviews about other brands) and would be a giveaway if olive oil, or such, were in it, the viscosity is too high to have been diluted with any cooking oils I have seen. It's pretty close to colorless/clear. I hope this helps a bit.
969851
You need to be very careful with this oil. It will burn you badly. It is by far one of the strongest oils out there. If you dilute it with other oils (I would recommend that you do a long search about it first) and heavy dilution with a carrier oil as well.
1961905
I just simply added water, and I have done this several times. It works. I don't think you should add oil of any kind. I did that once... it was a mess... I had to throw the dough away after adding the oil.
1570063
Linda, I really don't know what to tell you but why not try a little olive oil and twist and turn and pull. I know that sounds stupid. I can tell you that I always leave the top off a little to make it easier for when I do need the pepper!! Hope you get the base off so you can enjoy it. I really love mine and it makes a great conversation piece in my kitchen!! Lori
169790
Not sure if this will work but I'm thinking wrapping this in foil to prevent it from melting. I might give it a try. Will followup with results
2236754
Yes but I dilute it a bit with some other oils, either jojoba or olive oil. Jojoba is best. U can use it straight but it will burn and irritate a bit
942791
I use a dime size of olive oil and antibacterial soap mix together in the palm of my hand. I rub it brush in thenpalmof my hand in a circular motion. Then rise in warm water. Do not submerge the brush in water. Let air dry over night. Hope this helps!!