Do all the brownies have 4 well-cooked edges? i.e. do the brownie edges along the divider cook as much as the edges along the perimeter of the pan?
940160
I just really really love this pan. It so neat the way they come out so perfect each time. All the edges are perfect. You must make sure that all the edges and the frame are well greased. I used a spray such as Pam and sprayed everything and then I sprayed a paper towel and wiped each section of the frame.You must also cool throughly before removing the rack. Hope this helps. Jean G
940161
You can't go wrong purchasing this item. I bought this for my wife cause I enjoy buying gadgets for her kitchen. Well, her brownies are well cooked for all the squares, inside and out. The brownies edges along divider cook as good as the edges along the perimeter of the pan. She even cooks cornbread. You can't go wrong.
940162
The brownies come out perfectly.Remember to have your oven at the right temp. and do not over bake Jean
940163
They are not "hard" "crunchy" edges, I guess that would depend how your oven is baking - at what temperature. They are the same on the perimeter of the pan as the divider. I love this pan - I think they are done perfectly. Spray well with non-stick baking spray and voila! Yummy brownies!
940164
I was really hoping the same thing when I bought the Chicago Brownie Pan...all the pieces would have well-cooked edges. Unfortunately, they didn't. To tell the truth, I don't know why. What I found with this pan was that is was cumbersome, too many parts to deal with and, worst of all, it didn't make the edges in the divider done like the outside of the pan. When I wrote my review on this product, I just said that all of us brownie lovers have to share the corners and the edges! I was disappointed in this product. Hope this helps.
1893507
There are not any sharp edges on the pan. It's all pretty safe. Mine has scratched up some but it's not horrible and I don't think there's any way it wouldn't. But it all seems pretty durable.
688814
not sure only made brownies so far sorry here is a good guess if it has a bottom and top crust I don't see why it won't work try it and have some fun
1466010
I was measuring actual cooking surface. There is a raised, rolled edge around the perimeter, you can see it in the photo. It does get warm but to lay something flat you only get 8 3/4" surface.
1067441
Yes, the sides seem to be perfectly straight, and the top edge has a small rolled lip which is maybe about 1/4 inch. The pan is sturdy and doesn't have any "give" or bend to it. After you invert the baked cake layer, the top edges are "sort of" rounded, as compared to some cheaper pans which are usually squared off, so it doesn't seem to crumble quite as much when I put on the frosting. I love these.
1513859
They are thick and stack but not real compact because the edges are round. They brown well but since they are double material like cookie sheets they don't burn quick breads before the center is done. Work well for yeast breads too. I use these and the cast iron ones for bread. If well oiled no sticking and little clean up. No nasty coatings for health issues.
1707464
W.T Adams, I don't know what you expected when you ordered the perfect brownie pan set but I think it is an awesome set and would recommend to anyone who likes to make brownies. I love it because it makes/cuts them all the same size and very easy clean up. Try it you will love it.....
624641
Sorry I can't be more precise, but I use these 4" pans and 6" pans. The last time I used them I think I got two of each, but bottom crusts only, using a recipe for pate brisee with 2 1/2 cups flour. I use crumb topping instead of a top crust. With the 4" pan a double crust seems like too much crust to fruit ratio. It's OK with the 6" pans which I like better for that reason. If I do make a top crust I usually make a lattice or use cookie cutters and just sort of overlap them. That way there isn't so much crust. Hope this helps.
1260228
Well, I don't know. I know this: I'm a not a baker, per se. Any recipe I've tried fits in the pan, it just comes out taller, I guess.I think someone else is probably more qualified to answer than me. Sorry. TM
1061442
I've slowly been replacing my darker baking pans with the lighter ones. They do really cook more evenly. The bottoms don't end up so brown. I've only made cupcakes and cornbread so far but both have come out beautiful.
774256
I usually wait about 15 minutes and they usually separate quite nicely. Sometimes I have to loosen the edge just a little with a knife. Make sure you spray the bottom of the pan, the sides and the divider before you bake the brownies. I got mine as a gift and I thought Oh boy, just one more thing I won't use - but that's not the case. I loved it so much I bought another one.
2166291
Maybe the Vendor can answer the question precisely. Does this oven accomodate a Standard half-Sheet Pan? This should NOT be a mystery. No "I think", "Maybe" or "I thought". Either yes or no. And it would be nice to know how many half-sheet pans can be baking at the same time, in other words, four slots/positions doesn't necessarily mean four can work well. There may be some other design feature that limits the efficiency of heat distribution or some other factor limiting the capacity. How about some information from the horse's mouth?
469523
It seems that I have done this once and it worked out with a VERY full pan. As I remember, it didn't spill over though. I usually 1 1/2 a recipe for use in the large pan when I make brownies, etc.
1866892
The crumb tray slides out. But we found the oven didn't heat sufficiently or hot enough and it was not consistent heat. It took forever to make a pan of brownies. I have purchased a different brand of toaster oven
431369
I have used glass to cook in it. Usually brownies and baking at normal temps like 325-350. Brownies turn out great!!!
1484416
I almost always cook things at 350 F and I'd say for this pan it would depend on how deep you make the brownies (I use it make mini loaves of quick bread sometimes). Honestly for a regular brownie recipe I almost never fill up all of the compartments. I think the pan runs a little big. So if you like thicker brownies I'd user the higher temp. And the last time I used this pan I sprayed it with tons of oil because batters do tend to stick to the inside. That worked much better. Hope yours turn out good too!
1849283
It looks there is some sort of finish around the edges. A question for the manufacturer I guess. Mine are slightly larger than the cookie sheet and curl up a bit on the edges without problem. I do really like them. Clean up is a breeze.