Does this wok need to be seasoned? Thanks.
935967
I don't quite understand your question. But I can tell you that this is the best stir fry pan I've ever gotten. easy to clean, non sticky. I have been loving it.
935968
No this is a non-stick pan so doesn't need to be seasoned like a regular wok.
935969
I've found seasoning unnecessary with this pan. It's so slick, I don't know if could even be 'seasoned'.
935970
Nope. Mine is going strong at 6 months or so without anything but regular cooking. Just don't get extreme with the heat, and definitely let it cool naturally instead of shock-cooling it with cool water.
935971
I did season this pan with a little cooking oil before first time use. Although it is not specified in the instruction, it is always a good idea to do that first time.
935972
Nope. It doesn't need to be seasoned. This pan is like a thicker and sturdier version of Tefal pan.
1800158
It is cast iron, so it needs seasoning before use. It may have been pre-seasoned, but I did it myself anyway. It is easy to do.
2126048
No. When I cook with it I use oil or butter depending on the recipe so food doesn't stick. It arrives seasoned (oiled) and you need to oil it after each use to preserve it. It is cast iron after all and could rust. If it didn't come seasoned you would need to season it yourself which is somewhat time consuming. I highly recommend pre-seasoned. Best quality cookware ever!
185739
YES! Season the WOK with a brief hot water washing, then using about a tablespoon of oil, distributed over the entire WOK with a soft cloth and bake in the oven for about 4 hours. Let it cool down and repeat the process. I seasoned mine 3 times before using it. Cast iron woks can be dangerous if heated to high degrees. Use a kernel of pop corn when you begin using your wok. The pop corn will pop at 350 degrees and that is the temperature you want to use for stir fry.
1143215
No, I just want to clean it before use and find the stains on the botton of it.It just look like a second-hand wok
1829094
Dear Jack: This wok is terrific. We use it every day on high heat on a gas stove. We have never had a problem cleaning it. Truly nonstick. We just use a sponge and dish detergent-cleans right up. The lid IS vented. I don't know if it is dishwasher safe. Much easier and faster to clean it by hand with a sponge. I personally would NOT put it in the dishwasher. Regards. SJ
1316083
When it arrived I seasoned it like any cast iron fry pan. I still season it once every month this seems to work for me. Hope that answer is helpful.
2047494
It is stainless steel, It doesn't need seasoned. That is just for those old heavy the cast iron ones.
1004350
When I received mine, I immediately seasoned it with mineral oil. I only have to rinse it with water, and dry immediately.
1402268
No matter what type of cooking one were to do in a wok, you are going to use some sort of liquid. It is important to oil before and after use. It works better if the wok is about 200 degrees when you coat it with oil then let it cool. This helps the oil adhere to the metal better. Refer to the guidelines for Lodge cast iron cookware for more information.
673231
I seasoned my new wok as instructed then cooked my first meal. Got a little burnt on bottom so let it soak a bit then washed. I noticed lines up sides from pulling the veggies up the side (with wood spoon). After cleaning and drying I notice what appears to be rust... I can scrape off with nail. Guess will try the oil spread. Just seems odd..
1514719
A nonstick pan does not have to be seasoned. This is a very poor quality pan and can cause serious burns. I threw mine away.
1535388
To explain a little further, 'seasoned' regarding the wok basically means using high temperature cooking to burn a layer of grease on to the surface. Eventually the food & grease form a slick smooth light brown color that's very effective for cooking & keeping rust away. It sounds gross but it actually ideal - this is also what you do with cast iron cookware.
1719622
None, and I do nothing to it after a use. Never a sign of any rust. Great Wok. I did pre-season it a little.
249890
It has a factory seal on it. You need to wash is real good with hot water & dish detergent. After drying the wok, use a basting brush and coat the inside with peanut oil. Then pre-heat your oven to 375, put the wok in the oven for 1 hour. Repeat as needed. I re-season my wok every other month. To clean after cooking, use a nylon brush & hot water. Best of luck..
1868143
I love my wok, but make sure you properly season it. I have only used mine a few times and it did stick when I put honey in my sauce.
402824
Scrub the wok inside and out with dish soap and water. Then, fill the wok with water and bring to a boil and scrub again. After this, you need to season the wok....best to use a good high temperature oil like sesame or coconut oil. I like to use ginger and onions and continue press them into the wok with the oil. There are some good videos online of this process.