how do you slice/eat this?
923659
There is a special knife to cut it very thin and you usually eat this many ways with melon is one, bread.. Etc
923660
Hi Ronnie, either with a sharp carving knife or (in my case) with an electric meat slicer: EdgeCraft 610 Chef's Choice Premium Electric Food Slicer
923661
Best way to eat is slicing it paper thin and serve it wrapped around a slice of cantaloupe- also great for sandwiches. I have a commercial slicer.
923662
I just ordered this product for the third time. Both other times I took the unopened prosciutto to a local butcher shop. I had them sliced, paper and shrink wrap it in 1 pound packages, cost me $2 a pound, well worth it.
632815
just soak it overnight in water then rinse it and blender it with purified water. strain it using stocking or cheese cloth.
1845434
I have not tried slicing any meat type items -however ham would not work at all because of the size limitation of the slicer (appoximently 2" wide) Sausage would be linited to something hard enough to hold its shape as it was sliced Peporoni would proably work - Hard salami would be too wide for the slicer
22905
Just slices, but you can make such paper thin slices that they can be used in place of shredded in a lot of recipes. It really is a great tool to have.
929520
I use a plain razor blade and a lighter to heat it up. The heated blade cuts thin clean slices.
795236
You know, I'd never tried this before until your question but I happened to have a wedge of hard Parmesan cheese in the refrigerator. I took it out and very easily sliced 4-5 slices off the end that ranged between 1/8" and 1/4" thick depending on how much pressure I put on the cheese pushing it through and how thick I set the adjustment for the slicing range. Thanks for the question! Now you have an answer to your question, and I have more options in cheese to put on the grilled sandwiches that I make! I just made one yesterday slicing apples crossways to go with provolone, sliced Vidala onions, green peppers and Dijon on rustic bread with home grown herbs. Yum! You know, I'd never tried this before until your question but I happened to have a wedge of hard Parmesan cheese in the refrigerator. I took it out and very easily sliced 4-5 slices off the end that ranged between 1/8" and 1/4" thick depending on how much pressure I put on the cheese pushing it through and how thick I set the adjustment for the slicing range. Thanks for the question! Now you have an answer to your question, and I have more options in cheese to put on the grilled sandwiches that I make! I just made one yesterday slicing apples crossways to go with provolone, sliced... » Read More You know, I'd never tried this before until your question but I happened to have a wedge of hard Parmesan cheese in the refrigerator. I took it out and very easily sliced 4-5 slices off the end that ranged between 1/8" and 1/4" thick depending on how much pressure I put on the cheese pushing it through and how thick I set the adjustment for the slicing range. Thanks for the question! Now you have an answer to your question, and I have more options in cheese to put on the grilled sandwiches that I make! I just made one yesterday slicing apples crossways to go with provolone, sliced Vidala onions, green peppers and Dijon on rustic bread with home grown herbs. Yum! « Show Less
1112482
yessssssssssssss.....robalo .... that fish should be slightly frozen and slicing more easily: in very thin slices, you make a vinaigrette of garlic, ginger and finely chopped parsley and olive oil .... freshly ground pepper last :)
472618
You have to core and slice it but you do not have peel it. I love the one I bought for my grandkids so much that I bought one for myself!
2108653
You need a very sharp knife and you must wipe it down and then wet it between slices.Do not use a serrated blade .
79460
First remove the old wire. Twist the handle of the cheese slicer until it comes free. Remove the old wire. The slicer arm should now slide out of the end of the cutter. Place one end of the wire in the groove so that the arm will pass through the loop. Put threaded end of the handle through the other loop and the wire in the groove of the round end that the handle screws into. I placed it on the bottom part of the round object then tightened turned the handle to tighten it. Next I screwed the handle tight against the metal arm. There should be good tension on the wire so that it makes smooth and clean cuts. First remove the old wire. Twist the handle of the cheese slicer until it comes free. Remove the old wire. The slicer arm should now slide out of the end of the cutter. Place one end of the wire in the groove so that the arm will pass through the loop. Put threaded end of the handle through the other loop and the wire in the groove of the round end that the handle screws into. I placed it on the bottom part of the round object then tightened turned the handle to tighten it. Next I screwed the handle tight against the metal arm. There should be good tension on the wire so that it makes... » Read More First remove the old wire. Twist the handle of the cheese slicer until it comes free. Remove the old wire. The slicer arm should now slide out of the end of the cutter. Place one end of the wire in the groove so that the arm will pass through the loop. Put threaded end of the handle through the other loop and the wire in the groove of the round end that the handle screws into. I placed it on the bottom part of the round object then tightened turned the handle to tighten it. Next I screwed the handle tight against the metal arm. There should be good tension on the wire so that it makes smooth and clean cuts. « Show Less
33098
Just boil, bite (light but not too light), suck your teeth if that makes sense. Then put it in cold water.
604790
I don't see how it can be eaten. It's pretty flat and hard to get a grip on to bite. The grass is like those green welcome mats that look like artificial grass. Good luck.
208139
I don't believe there were specific instructions. However, it is a very simple appliance to use. If you have ever used a slicer, you won't find any need for written instructions.
1342013
You can eat it right out of the jar or use it in recipes. I found a few online. Just google "Cookie butter recipes." Mostly, I just ate it with a spoon, right out of the jar.
2119293
adjust to your own preference. start with about 1/2 cup. i usually add some ice chips too. sometimes use skim milk, or almond drink. it mixes up easily. i like mine thicker, and eat it with a tablespoon! quite good in blender with fruit too. hope u like it!
2203153
I have not seen a video, however I just lock in the slicer I want (ripple, slice, shred,etc) and press the fruit or vegetable against the cone I have selected and start turning the wheel. The finished, sliced or shredded material will gather in the inside of the cone, falling out onto your plate or bowl. Very simple.
2070396
You don't need instructions. Look at the picture, you set the bread on the horizontal piece of plastic, put it through the archway until it hits the barrier(adjustable for thickness of slice.The archway has a slit that the knife uses as a guide and that's it.My problem with the product is that it is too small for the bread that comes out of my bread maker. It is designed for a loaf about the size of a store bought loaf.