has anyone tried making french macarons with this? does it work?
944907
I have not made that cookie specifically, but have made MANY cookies and cakes. It bakes just like using regular eggs, only it is pasteurized so you can sneak the dough with no regrets.
944908
Macarons are made with egg white, almond flour, and sugar. This product was made with whole eggs, and I don't think you it would foam up the way egg white does. So probably not.
1621388
I am sorry, but I don't know. I really use it to make the syrup for the macaroons and works perfectly well.
1500528
i have, and it works great!i make frozen fruit smoothies almost everyday and i haven't seen any change in the product as far as function goes.
457563
I did make macaroons with this. The silicone mat really did not change the cooking rimmed.
1850424
I think it works fine, just let it run longer if you want a creamer texture. I use walnuts, almonds, spinach, all the berries and bananas with a little ice and about a 1/4 cup of water. I put alot of spinach or 50/50 blend salad in mine, yummy
1228831
I've used it for macaroons and it works beautifully. For even better results, buy a silpat (silicone baking sheet) and they will never stick.
718787
I have. I like a typical baguette not a square loaf like the bread maker makes. It works perfectly.
457559
yes, this is used to bake macarons. The silicone does not influence the cooking time.
970890
Yes, it works well. That's the reason I bought it, actually. Take the top off the shell, make a rich creamy egg custard base, 3/4 fill the shells with the custard and a pinch of fresh herbs, or a pinch of finely diced sautéed mushrooms and some sort of meat, or foie gras, and float the filled shells on 180°F water to set them. You can set the custards with steam, also.
750675
There is a video out there I just watched it and it shows how to make yor own refillable capsule for Dolce Gusto, I tried it and it works, I have a few tips from my experience after making them, some trial and error, my first 4 pods I made did not work so let me know if anyone wants tips.heres the link to the video you will have to just watch it because its in a different language.http://www.youtube.com/watch?feature=iv
1810009
I have made pasta with it. The noodles are kind of thick (I tried the spaghetti and fettucini nozzles) but I love homemade noodles! I have done shaved ice for snow cones too. No problems with it at all. I have not tried amy nut butters or anything with it though.
1879668
I have ground almonds to make almond flour for macarons using only small batches
758965
Yes i did........... still will not make french frys.....if someone said it would..... they lied....big time.......if it will not make french frys.....it's trash
1941299
We have been using this to make our wheat bread for as long as i can remember and it works better than the other one we used (cant remember name). We make the dough in our bread maker and cook in bread pan in the oven. We also use it to make white french bread fully in the bread maker and never had a problem. It turns out great.
22855
I don't now about recipes other than Google it but I made a bunch of Mac and cheese with it because we had so much pasta in our cupboard to use up. I just used it as you would on the directions to making Kraft Mac and cheese. (Boil your pasta and set aside after draining then make your sauce which consists of butter or margarine, milk and the Cheddar Cheese Powder) It came out great!!!
1599666
It's worth giving it a shot but I'm not sure. As I said in my review, it kind of separates. Even when it's introduced into something hot like coffee. I never did try to cook with it for this reason. I would speculate that maybe if you stuck it in the frig so you would have coconut cream accumulate at the top of the can that the cream may be could be used to make a creamy yogurt type thing. Maybe someone else has more experience using it for something like you suggest. In fact, I may try to use the coconut cream that way instead of tossing the extra cans I have. Thanks for making me think on the subject. Regardless, some people have reactions to guar gum, other's not so much. Good luck. Let us know if it works (if that's possible).
1034800
Yes. I have, and it worked fine. Just make sure you grab the handle only, and even then, you may want to use an oven mitt or something.