Do you feel it is more reliable, better quality than the $50 pizza ovens for making snack bar pizzas? How long does it take to heat up?
915465
If this is for your home it will be fine. Although it would take up a substantial amount of counter space.
915466
This is for commercial use,and home if you have the space. Heats up fast , we love it.
915467
This is an industrial sized pizza oven. It heats up quickly and will cook fresh pizza as well as frozen. I love mine and highly recommend it. Please be aware that it is quite large.
915468
Yes, this is a very reliable Pizza Oven for the bar. I purchased this to be used in the Fraternal Order of Eagles and we go thru the pizza's daily. This oven gets no rest
2143563
I just heated it up and threw a pizza on it, and it worked fine for me. Due to the mass, it does take quite a while to preheat it to temperature. If you don't let it get hot enough before using it the pizza will take significantly longer to cook.
2110912
I've had mine for 2 years now and love it, I use it for anything that you would put into a toaster over. And it's even better super crispy everything, fries, grilled cheese, pizza, fish sticks, tator tots chicken fingers. Even to reheat last over on!!! I have people come over and love it
289999
You can just buy the pizza oven, but it requires an double burner cooktop , I have a different brand double burner that I use and it works great
1007360
I have owned several of these through the years and have just worn them out but the last one I bought from Amazon did not heat either so I have not gotten another and went to the pizza cookers that rotate. The rotating ones take three times longer but at least they heat up. If I had the answer to your question I would still be using one, Sorry
409624
It is great for a fire place. I planned on making pizza too, but have not done it. The cooking area is small and confined. Also, it is easier to get the fire going without the cooking grate in, but it would be too difficult and dangerous to put it in after the fire is red hot. We have spent many enjoyable nights sitting around the fire roasting marshmellows.
582134
I have only used it a few times but it seems fine. it is faster and hotter than my old one the bake function work well.
922323
No, this mixer burned up within a couple of years; we used it maybe once a month for pizza dough. I would not recommend this mixer at all, it looks good, but it is not heavy duty enough for a serious kitchen.
196233
I bought a remanufactured unit, which was less then the new unit. 349.00 new and 279.00 remfg. I don't know where you found the new unit for 249.00? I have to tell you that I am very pleased with the one I bought. Have not used my regular stove oven since. The convection feature is great. Pizza is the best. Pies are wonderful Cookies are even better. VERY PLEASED.
679159
I'm pretty sure that pizza stones are very resilient to high heat. I've most often used mine at 425' for pizzas.
1002711
I have only used it to bake pizza and am very happy with the results. It hadn't occurred to me to use it for other food that would be best if turned over. I'll try using it that way.
2232074
Well it takes 20 minutes to heat the stone so more than that to cook a pizza. No oven will cook a pizza in 5 miutes or less unless it is a real wood burning brick oven that gets up to 800f
888916
I've used it over my BBQ and measured the temp with my infrared thermometer at 900 degrees. The pan suffered no damage whatsoever, but the pizza was toast :-D. I've also preheated it in a 550 degree oven and got the pan to reach over 600 degrees dozens of times. No issues of any kind. I've since moved on to 1/2" thick A36 steel for baking pizzas just to get more thermal mass and heat transfer, but cast iron does fine if you know how to work with it.
238490
Just tried my first slice of pizza in the bag and it worked great! Will have to fine-tune the toasting time as the pizza was cold from the fridge, but by not going too hot, the topping should stay on and not slide off. Might be messy if the topping is too wet or oily, so heat on a lower setting first, and you can always give it another extra toasting. Comes out nice and 'crisp' unlike the microwave that turns the crust rubbery.
2175645
No and no. I use mine at 450 degrees for pizza all the time and have no problems. I love it. Great price too.
1979142
Its terrible. ..honestly ane ez bake oven would work better. It took 10 minutes to make 1 hotdog it cooked uneven..burned one side raw on the other. The sharp half pint is a far superior microwave.
250331
This depends on the size of you pan or item. The oven works well. That said, my toaster over sized cookware does not fit in this oven. Moreover, the slats on the one rack (I called Waring to see if I could buy another) is insufficient. Things fall through. And the Pizza bump is ok, but only if you have the exact sized or smaller pizza. It is a good oven, but look carefully at the specs.