can it cook porridge? what's the inner cover material? medical stone? do you have the chinese version?
927640
Yes you van cook Porridge. Coated inner pot. not medical stone ceramic. This unit not support chinese english and korean.
350782
It depends on your cooking passion and style. It is pretty helpful for some microwave recipes. I have used it to cook Briyani Rice and some stews. The last time I used it, I did Cantonese-Style Steamed Fish - I literally threw all the necessary ingredients in with a few tablespoons of stock, and then put on the cover and microwave. It turned out delish! If you are planning to get rid of it, I hope that you would pass it to someone else as a gift, perhaps?
490945
Well, I bought one a couple years ago, and it seems as solid as any of the old ones I've seen in Taiwan (lived there for several years, and every household has at least one). The only difference is that the old ones have a steel inside (not the inner bowl, but the inside of the main cooker), where I think the current ones are aluminum/alloy - could be wrong about that though, or it might only be on some models. In any case, yes, the new ones are still of excellent quality, still seem to have solid switches and good cords, and I expect mine to last a long time.
1389971
It is smooth inside glazed too. Not the easiest or quickest pot for boiling water though. Good Chinese herb cooker.
808923
i use it almost everyday in the past two monthes. Because I like making Chinese food. Frankly speaking there is nothing left on the base. So maybe it is nonstick
1301288
Hi，this is a small size breadmaker.I use 280g bread flour to bake a bread by this machine.If you need a Chinese manual,you could find it on Panasonic office website of Taiwan.The manual can downloaded.
964751
My mother-in-law who is Chinese prefers the 12" Green Earth Wok by Ozeri, with Smooth Ceramic Non-Stick Coating. If a carbon steel wok is like a Chinese wok the DeBuyer is very heavy compared to traditional Chinese woks. Wife said she would not use the DeBuyer as a wok.
1008267
I own this Sanyo rice cooker ECS-F50F but coating of inner pot wore out and I need new one but there is no new replacement available so I cannot use this rice cooker anymore.If I am not mistaken Sanyo merged with Panasonic company.
432544
The presssure lid fits both pots in this set, and the glass cover does too. All Fagor cookers have been manufactured in China for quite some time now, at least since 2010, although Fagor itself is HQ'd in Spain. There are many websites that claim that certain Fagor models are made in Spain including the one a commentor below mentioned - that's not been the case for awhile and no one seems to be interested in correcting that online information. Both of the Duo's that I own were made in China. I use each one about 35 times per year and I find I have to change the gaskets about once per year. When the cooker suddenly doesn't hold pressure on natural release for the 15-20 min or so after cooking that it should, that is when it is time to change the silicon gasket. Change gasket and all is well. Keep extra gaskets on hand. This is the only part so far on my cookers I have had to replace with regularity and my understanding is that this is normal. If you think you will be bothered by this, then go with Kuhn rikon. They still use a rubber gasket in their cookers. However, I have heard from KR users that the rubber can "smell" burnt rubbery when heated. So while silicon might be less durable it doesn't impart an odor at all and that's why I chose to use Fagor.
1556918
It is just a regular rice cooker that cook white rice, brown rice, porridge, warming. It is not a pressure cooker.
708515
Not sure - you can look up Noritake company online. They make fine china as well as everyday dishes.
380362
I actually have the kettle that makes a sound that sounds like an organ definitely not worth the astronomical price! Also the handle can melt if it is not directly over the flame. Think carefully about buying a kettle and perhaps the one made in England is the wiser choice. Don't buy anything made in China as it may look fine but believe me it isn't.
2042149
I think I had an instructuction book in Chinese and several pieces of papers written in English. Actually, the product is made in Korea, so I could find many recipes but I did not use them. (I am not sure the company provides the instructions in English, but I think you can search at google. :D) I am using this plate a substitute of frying pan and small pot. I can make scrembled egg, french toasts without changing the recipe for frying pan and stove. And I made chicken stew with this product. For time setting, I had to try and check it is enough or needs more time during the cooking.
373971
I can't believe that this is a relevant question. UN-glazed clay is un-glazed clay. I have absolutely NO idea where it was mined. My problem is that the instructions said to add ingredients into a dry pot. I would think that we should soak the pot prior to cooking. I have been mildly satisfied with the rice and the versatility of the cooker. I bought the pot just to cook "Hong Kong" rice, which has a very flavorful crust around the sides. This cooker will not do that, so I will in all likelihood throw this one away. I also think the heat source is at the bottom and not at the sides, in correct for my use. I can't believe that this is a relevant question. UN-glazed clay is un-glazed clay. I have absolutely NO idea where it was mined. My problem is that the instructions said to add ingredients into a dry pot. I would think that we should soak the pot prior to cooking. I have been mildly satisfied with the rice and the versatility of the cooker. I bought the pot just to cook "Hong Kong" rice, which has a very flavorful crust around the sides. This cooker will not do that, so I will in all likelihood throw this one away. I also think the heat source is at the bottom and not at the... » Read More I can't believe that this is a relevant question. UN-glazed clay is un-glazed clay. I have absolutely NO idea where it was mined. My problem is that the instructions said to add ingredients into a dry pot. I would think that we should soak the pot prior to cooking. I have been mildly satisfied with the rice and the versatility of the cooker. I bought the pot just to cook "Hong Kong" rice, which has a very flavorful crust around the sides. This cooker will not do that, so I will in all likelihood throw this one away. I also think the heat source is at the bottom and not at the sides, in correct for my use. « Show Less
2238223
Ms. Rein, There is a cooking grid that might work for you. 19 1/4 x 10 1/16 item number 59151 if you are looking form porcelain steel (sold individually) Please let us know if we can be of any other assistance. TheBBQDepot
1718952
Watch some videos on wok cooking on YouTube. That's how it's suppose to be :)
2042146
I think I had an instructuction book in Chinese and several pieces of papers written in English.Actually, the product is made in Korea, so I could find many recipes but I did not use them. (I am not sure the company provides the instructions in English, but I think you can search at google. :D)I am using this plate a substitute of frying pan and small pot. I can make scrembled egg, french toasts without changing the recipe for frying pan and stove. And I made chicken stew with this product. For time setting, I had to try and check it is enough or needs more time during the cooking. I think I had an instructuction book in Chinese and several pieces of papers written in English.Actually, the product is made in Korea, so I could find many recipes but I did not use them. (I am not sure the company provides the instructions in English, but I think you can search at google. :D)I am using this plate a substitute of frying pan and small pot. I can make scrembled egg, french toasts without changing the recipe for frying pan and stove. And I made chicken stew with this product. For time setting, I had to try and check it is enough or needs more time during the... » Read More I think I had an instructuction book in Chinese and several pieces of papers written in English.Actually, the product is made in Korea, so I could find many recipes but I did not use them. (I am not sure the company provides the instructions in English, but I think you can search at google. :D)I am using this plate a substitute of frying pan and small pot. I can make scrembled egg, french toasts without changing the recipe for frying pan and stove. And I made chicken stew with this product. For time setting, I had to try and check it is enough or needs more time during the cooking. « Show Less