others have complained about the plastic bottom getting cut from the knife over time. Anyone having that problem?
918495
Sure, it gets small scratches, but this is just like any plastic cutting product. My biggest problem was that I have sliced the guide going down the sides with my knife. Now it catches. Just go SLOW and easy and you will be fine.
918496
I've used it daily for almost 2 years, and there are some cuts in the plastic. nothing that I would consider bad, just normal wear and tear.
918497
Yes, the plastic does get cut if you are not careful. We have had it only a short time but we use only bread we have made so we use the slicer a lot and it is holding up well even with the slight problem of the plastic being cut and we use the Ginsu knife. Cut slowly and all will be well.
918498
I have had my slicer for well over a year and I have had no problem. I use it all the time and really love it. I make Zucchini bread for my husband and use it for the uniform slices. I do use it slowly and very careful cause I don't want any problems. I slice a whole of bread at the same time.
918499
I haven't had that problem. I use an electric carving knife. But it's hard plastic so just like a plastic or wood cutting board it will get cuts over time. Not like it will effect your cutting though.
918500
It's junk.... just buy a good bread knife and cutting board and you'll be fine. Or you can have my plastic bread slicer...oh wait, I threw it away already because it was junk! :)
1477336
I have not had any problems with this knife. One of the best knives I have bought in a long time.
1368175
No, but I've had one of these for about ten years now, and it's just started having problems cutting within the past month. I looked to see if it could be fixed, but it looks like I'm better off just to replace it.
1186351
I purchased mine in Oct 2009 and it's still working fine. I think the problem lies more with the can, itself, rather than the opener. I find that if I continue around the can a second time, the lid is cut through. I still think this is an excellent addition to my kitchen utensils and would definitely recommend it.
2164637
You just move the little blade lock in the cut out on the front bottom of the knife handle. It should move easily and close easily or maybe it's defective.
2277248
I've had mine for a little over a year and the bottom is loose. My husband's is also. Not a huge deal, but I would buy something else if I knew it would not do that.
1973926
Mine has warped at the ends. Not safe without adding material at the ends so it doesn't trap a foot and chop it off. I have five of them and they all have done the same with warping. My bottom tray is not staying in place either. the track at the bottom doesn't hold it in place. Will be looking at a different brand.
266009
Yes, this is a common defect with these models, it's a combination of the polymer used and the design. Yes it will happen to newer items, don't buy this. I can't say about their other models that employ a different design, use at your own risk.
1612216
Mine is about 4 years old now, and the plastic of the top handle is just now giving out. I intend to replace it with an exact duplicate of this.
1001884
I have had it now for about a year (can't remember exactly when I bought it) and it is holding up great. I have sharpened the blade a few times and tightened the pocket clip bolts but other than that I haven't had any issues. It has been a really good knife.
786356
I have not had this problem but could see how it might be a possible consequence of a manufacturing defect. Normally it takes a deliberate effort to move the blade lock aside, to allow closing the blade.
1327982
That is true! The same happened to me twice so I stopped using it as a slicer. Such a shame cause it was great. Cusinart replaced it both times but I stopped slicingever since :( happy to know it's not just me :)
1125004
I agree with Anthony Smith, it loosens in time. With that said, I've got to believe the tension on the liner varies from knife to knife. I've seen that reported enough times.
264617
I have used mine for a couple of years. I have not experienced any issues. I am a decent cook but by no means a professional.
1614815
I have the same issue - those little plastic bars on the sides have to be manipulated so you can close and cut. I could not find a way around it and do not use it anymore.
2075420
Mine are like that too. I've seen people are cutting theirs. I left mine as-is but mine is not wrapping around the bottom. Personally I'd rather it be too long than too short.
793236
No doubt the stainless steel version would outshine the plastic version over time. However, I have used my plastic one weekly for the past several months without any noticeable decrease in sharpness. It works effectively