Regular vinegar is not gluten free. What type of vinegar is used in the manufacture?
926722
Regular vinegar is gluten free, malt vinegar is not. All potential gluten is left behind in the distillation process for regular vinegar, and then, only if it is from a gluten containing source. My wife was diagnosed with celiac eight years ago and this hoisin is a Godsend. She has had no issues at all with this brand.
715495
You would have to call manufacturer at 1-866-251-1662, but the rest of the product says no gluten, no yeast, no milk or derivatives, no lactose, no sugar, no preservatives, no soy, no artificial flavor and no sodium
885740
Those are the Ingredients, sugar, water, pickled red chilli, vinegar, garlic, salt, xanthan gum. No preservatives and no artificial coloring. So, It could be glutten free. Glutten is a protein composite found in foods processed from wheat and related grain species, including barley and rye. Gluten gives elasticity to dough, helping it rise and keep its shape and often gives the final product a chewy texture.
1229512
I did a search and there are a few postings indicating it is gluten free. You might check the company's website. :)
1550503
It doesn't state anything about being gluten free. The only ingredient listed is organic cold milled ground flaxseed. It states it's non gmo.
1923982
Bottle reads: GLUTEN-FREE Contains no yeast, wheat, gluten, dairy, eggs or peanuts. No artificial flavors or preservatives. I hope this helps.
1109495
Taken directly from the label: caramelized sugar, caramel color, water, hydrolyzed soy & corn protein, apple cider vinegar, salt and spices (onion. celery, parsley, and garlic) gluten free, contains no meat. I have to order it from Amazon as it's not available where I moved to. I have used this for 40+ years.
1714643
I am also a Vegan, I chose this item because it is Vegan and gluten free. The label says it is made from non-GMO corn, rather than shellfish or other animals. It is free of yeast, wheat, gluten, sugar, shellfish, soy, animal products or derivatives. I hope this helps you.
377035
Ingredient list: Miso (soybeans, rice, salt, koji starter), evaporated cane syrup, sesame oil, distilled vinegar, natural corn starch, caramel color, soy sauce (soybeans, salt), spices, garlic. All natural and gluten-free. The label does not say whether or not it is kosher.
983533
Hi R.P., Our product has not received a gluten-free certification from a third party oversight, however all of the ingredients including our Quali-C, rose hips and bioflavonoids, as well as, our excipients, are all gluten-free. These statements have been confirmed by our manufacturer. Hope this helps answer your question, and if you have any other questions you can reach us by responding to this comment thread or by email at amazon@vivalabs.com. Besa Registered Nutritionist Viva Labs
2055961
I would agree with the others.... It is plain vinegar... I bought it to make salt and vinegar almonds... It is not as strong a vinegar taste as I would have liked... but it's good.
1752978
Ask the manufacturer directly. See email here http://www.americolorcorp.com/ Eh, scroll down the page. States no tree nuts or peanuts in their facility. Nor are animal products are used and gluten free.
1299287
It doesn't say on the package that it is either of those. Just says gluten free.
2269963
It doesNOT mention gluten. Here are the ingredients: water, soybean oil, distilled vinegar, high fructose corn syrup, salt, egg, romano cheese(milk, salt, cultures, enzymes), dehydrated garlic, sugar, spices, xantham gum, dextrose, calcium disodium edta to protect flavor, annatto color & natural flavors.....0grams trans fat 1.5 saturated fat, total 8g fat, 5mg cholesterol, 520mg sodium. Hoping this helps.
174212
I use vinegar in it without any problems. Not sure what the manufacturer says about additives.
1482960
Definitely vegetarian, not sure about gluten: glutamate, starch, and yeast extract. I don't really know what ingredients would make it gluten free.
1859109
Most , if not all gluten free bread recipes call for vinegar. It must have to do with a chemical reaction to make the bread come out right. I have not tried making it without the vineger.