Is cleanup difficult? I have a Capresso that is hard to clean because the bottom burr is not removable.
940755
I have not cleared it in the 5 months that I have owned it. I have not had a need to and I regularly keep about 8 different coffees on hand and have not tasted any "mixed" flavoring. I bought tablets that you can use to clean it by grinding them but I have not used them yet. Once grinding the tablets you are supposed to grind approx a pound of coffee through the grinder to get all the tablets out. I have not done that because I'm drinking coffee that ranges from $16-$35 per pound.
940756
No, it's not hard. I do clean mine after each pound, since I'm still trying different coffees. It takes about 5 minutes. I don't keep beans in the hopper, so it's simple to remove that, then I pop out the top burr, use the included brush to clean all the cutting surfaces (the bottom burr doesn't come out, but it's not difficult to clean). Then I'll usually take a Q-tip and get the little tunnel that goes from the grinding chamber down into the collection bin (a pipe cleaner would work well too). Then I just vacuum everything, reassemble, and I'm done. Not hard, just takes a few minutes once a month and it's good as new. No, it's not hard. I do clean mine after each pound, since I'm still trying different coffees. It takes about 5 minutes. I don't keep beans in the hopper, so it's simple to remove that, then I pop out the top burr, use the included brush to clean all the cutting surfaces (the bottom burr doesn't come out, but it's not difficult to clean). Then I'll usually take a Q-tip and get the little tunnel that goes from the grinding chamber down into the collection bin (a pipe cleaner would work well too). Then I just vacuum everything, reassemble, and I'm done. Not hard, just takes a few... » Read More No, it's not hard. I do clean mine after each pound, since I'm still trying different coffees. It takes about 5 minutes. I don't keep beans in the hopper, so it's simple to remove that, then I pop out the top burr, use the included brush to clean all the cutting surfaces (the bottom burr doesn't come out, but it's not difficult to clean). Then I'll usually take a Q-tip and get the little tunnel that goes from the grinding chamber down into the collection bin (a pipe cleaner would work well too). Then I just vacuum everything, reassemble, and I'm done. Not hard, just takes a few minutes once a month and it's good as new. « Show Less
940757
Yeh Bruce I was super anal about not "cross contaminating" my grind but I have not had an issue yet. Only issue I had was when I first bought this grinder I tasted a metallic after taste in my coffee. I was ready to return it but gave it a couple weeks and I'm glad I did. I think the burrs just needed to be seasoned. Which goes back to the question "SHOULD I clean my grinder, not WHEN.
940758
Cleanup is fairly straightforward and easy. I don't know if I've fully disassembled, but I believe the manual is available online which should answer your question about the bottom burr. Overall, though, I love this grinder.
1661459
I just use hot water and a touch of dish soap. Then put the cap back on and give it a vigorous shake and dump. Then keep refilling halfway with hot water and capping/ dumping until the water empties clean. No problems with that. Just make sure to clean it after your done with the coffee so you don't go to fill it up the next day and find a surprise in there. ;)
1001221
I hate it and have but it into Goodwill bag. Yh3 coffee receptical blows out unless you hold it. Bought a black Capresso for $89 and it is very good and have even bought twoMore as gifts. Very dissapointed with the other.
637851
As you didn't provide enough information I apologize for asking the obvious. But did you remove ALL the packing on and in the machine? Did you use the instructions as you made your for brew? Did you add water to the reservoir?If you said yes to all then I'd recommend you contact Capresso. Please follow up when you get a resolution. I'm interested to know the cause of your issue.
1404091
The operating manual that comes with the machine explains it in detail. You don't "clean" it everyday. They must be complaining about the occasional cleaning of the burr grinder and coffee shoot. As long as you follow the instructions there's no problem. They include a brush to do the job. And descaling is the same as for all coffee machines. I also didn't buy this because of some of the comments but decided to give it a try when there were even worse reviews about the capressa machines. I owned a model that they stopped making for 6 years, but found complaining started after they sold the company to another manufacturer. Anyway I gave the Breville a chance as I own a Breville juicer that I've had for years. Thus far I am very happy with the machine. And if you purchase through Amazon you have 30 days to return it if you don't like it. Good luck.
121523
It was hard to get out.. Had to force it. Even with that filter, I found the cup with many coffee grounds in it so used a Melita type coffee filter for it.(perhaps a courser grind would help) I finally decided it was too much work for one cup of coffee and went back to my 12 cup and keep it in the fridge to reheat by cup in the microwave each morning. I will keep it for when I get the urge to use it, which I feel will not be that often.
1040139
Yes. Here is a list of the CLEANING/MAINTENANCE INSTRUCTIONS per Cuisinart. 1. Be sure plug has been removed from outlet. 2. Beans can be removed from the hopper by lifting off the lid and pouring excess beans out. Hold down the Manual button to cleanout any remaining beans. 3. The bean hopper, bean hopper lid, grind chamber, and grind chamber lid can be washed by hand with hot, soapy water or placed in the top shelf of a dishwasher. Dry thoroughly. a. Remove the bean hopper by rotating counter-clockwise bringing the selector past grind setting 18, align the arrows and lift up. Make sure the hopper is empty. b. Remove grind chamber by pulling toward you. 4. Remove the burr grinder, once the bean hopper has been removed, by grasping the metal handle and lifting up. Use the brush to remove grinds or wash by hand. Replace the burr grinder onto the unit and rotate until the piece is fully inserted. Push handle down and replace hopper. Note : The hopper will not attach to the unit if the grinder has not been fully inserted. 5. Wipe body of grinder with a damp cloth. 6. Any other servicing or maintenance should be performed by an authorized service representative. By the way, this grinder is AWESOME! The only complaint I have is the automatic setting seems heavy on the coffee. In other words, where I would use say 2 ounces of coffee for 10 cups - the grinder would use 3 ounces for 10 cups. I have found I need to adjust the cups for less in order to have the right amount of ground coffee. I will also add, I like ALL coffee (even flavored) and I drink my coffee black and I like it strong with a medium roast. So it isn't a situation where I simply like watered down coffee. At the same time, I don't like to waste my coffee either. Over grinding gets expensive, especially with premium beans like 100% Hawaii Kona or Jamaica Blue Mountain. Enjoy this unit, I certainly have...
1467869
No it isn't hard to clean at all. And the coffee is superb. The element comes apart to clean it & I soak it vinegar once a month.
2251819
I have had it for a little over a year. If you purchase it through Amazon, Capresso will not replace the machine if you have issues. THey will only repair
1777717
well I've had the same problem with sediment, after taking the old fashioned coffee filters and cutting out tiny circles for the bottom of the k-cup personal thing...that worked great, but who has time to cut the darned things out?? Not me, I just don't drink the final couple of sips!!! ;)
724085
As for cleaning; After I finish grinding the coffee beans, I use the little broom/brush (that comes attached to the side of the grinder) to get all the grinds out. That's it! I could use a damp paper towel to wipe it out if I were to grind other things, but I just do coffee. :)
649083
I avoid using dishwashers and one of the best products I have found for removing coffee residue, even heavy build up, is oxi clean. A short occasional soak, and very thorough rinse, should keep it piping clean.
1793710
I have not had it clog on me yet. And I use it as a Themis sometimes. But I'm also not putting anything muddled into it. Mostly margaritas and other mix drinks. But I would imagine if it does get clogged to just unscrew the lid, and the pourer cap and simply remove the blockage. It also helps having the 360 pourer because you can just turn it.
257106
If you're talking about the little coolie hat-shaped thing inside the cup that holds the whole beans, I couldn't get that off to clean it. It was too tight. I searched for instructions but couldn't find any. Sounds like you got it off and the cup too. There must be a peg on the bottom of the cup that fits into a hole if you get it all lined up right. I'm sorry I can't be more helpful.
1042729
Our machine has been fantastic! Still has great pressure after nearly 9 years of near daily use. The cappuccino is more up to you (the grind and how tightly you prefer to pack the cup), our machine has done the job. Also be sure always clean up after using steam nozzle, as it won't vent well the next time if there is build-up.
188850
I confess I have cleaned mine only once in the last 3 years and only then when it got gummed up and the motor stopped. It isn't particularly hard to disassemble, clean, reassemble and recalibrate the burrs. Also, the burrs are replaceable if they become worn. There are a number of YouTube videos showing how it's done. Take a look at a few of them and see if you would be comfortable doing the work yourself.
1757639
I haven't tried taking it apart, because it doesn't look like it should. I soak the top in soapy water to get the coffee gunk out. I also take the vinegar water mixture from cleaning the coffee maker, pour it into the container while it is still hot, and run it through the spout.