Can this flour rise well when used to make bread?
917539
I have had much success using this flour for baking bread, I use a traditional recipe and oven bake my bread. I do not use a bread machine.
917540
I use baking powder and it rises pretty well, it's the baking powder that does the rising and maybe if it's not, your baking powder got stale.
917541
Whole wheat will not rise as high as white flour, but works perfectly well! I make a 100% whole wheat bread out of this flour all the time - it is great!
917542
I make yeast bread with it but I put it in a Pullman loaf pan. It does rise just fine if you figure out the proper yeast amount. It makes a nicely dense yeast bread that will double in size.
917543
I use this flour for making bread all the time. I have never had any problem.
1260223
I did not adjust my recipe. Consequently, the loaf rises very high, but did not spill over. I like a taller loaf - it's really good for making sandwiches. I only make light pumpernickel, so I don't know for sure how it would do with white bread flour.
883114
Yes! And it's really nice the flour that comes out, pretty similar to the Bob's red mill one. You can prepare a beautiful corn bread!
1251845
Don't know, but I love this flour for bread. Try Great River Organic Milling if you find the answer is negative.
724841
You can but probably wouldn't rise the way you want because it is non-stick. Angel food needs to "climb" as it bakes to stay light.
1489251
I have not made naan bread with this flour, but it is a very soft wheat flour, so I would think it would be easy to work with and provide whole grains, too. I'd be inclined to go with the pastry flour rather than all purpose flour. I hope that helps.
1941301
Yes! I love this yeast, I'm a pretty serious (home) baker. I'm very particular, and I mostly bake with whole wheat flour. It is the best yeast I've come across. It works so very well!
309932
This flour is extremely fine. I would use flour for bread. I like Pillsbury, by Gold Medal us also ok. I make all sorts of bread, including Italian, with no problems. I used thus flour for Italian Cream Cake and it was beyond delicious.
1485115
I might be able to help, I have this machine and had the same problem as you. Do you use bread flour or all-purpose flour? From the owner's manual:"Canadian flours are milled from harder wheats so breads can be successfullymade from national brands of both All-Purpose Flour and Bread Flour. U.S."All-Purpose Flour" will produce poor results and should not be used with thisunit. In the U.S., it is important to use "Bread Flour" for even-textured loaves."I hope this helps!
1256702
Yes. It tends to produce a slightly "gluey" texture. I add 15-20% oat flour to the blend and this seems to improve baked goods.
65461
This dish bakes MARVELOUSLY, however I wouldn't try it for bread. The glass doesn't "spread" the heat the way metal pans do. I bake bread quite often, but I'd be afraid the bread wouldn't rise properly. IF, you do use it to bake a loaf, please let me know how it turns out. Pj
1317260
I use this in my bread maker all the time. Sometimes it's used with other flours but often I use it in place of bread flour.
1471749
If you have a bread making machine, then it self rises in the machine. If you make it by hand you want it to rise in a warm spot, not a drafty spot.
2042796
As I did not recommend the Zojirushi, I can only tell you about made by hand bread. It's higher and dryer at 5K, so bread routinely raises more quickly and can dry out....so, use a bit less yeast, either a bit more water or less flour, and watch the rise carefully. You don't want to over rise and have it collapse. I never had a good loaf from the Zojirushi, but have made over 350 loaves per week in a convection. Try the King Arthur high altitude recipe for exact measurements. Good luck. Nothing like the aroma of fresh bread!!Breadlady
430409
This is my third bag and I absolutely love the flour ! It makes fabulous breads rises nicely .I knew it was not organic ,none the less it makes great breads .
1498730
I make sandwich bread with this flour every week for my husband's lunches and it works better than any other flour I have tried. I also make pizza crusts, another yeast based product.
1489250
pastry flour does not have enough gluten in it to create yeast breads....the all purpose flour would work well I think.