recipe for smoking turkey on the vision grill
916531
This is the closest thing that I could find on their website. http://www.visiongrills.com/menu/smokn-chicken/ Hope that helps a bit.
795628
This is how I do it I add about 6 smoke chips 3 on each side of the drip pan. I use apple and I add a little beer to the drip pan. Add charcoal close it let me cook. Best of luck Geary
1765822
As far as I know, no directions. It's kind of intuitive. There are two mounting brackets for the motor. Figure out which one works best for your grill. Remember that the hole for the spit (on the motor face) has to align with a groove for the spit to ride in. The pointed end of the spit goes into the square hole in the motor (later). The two cages that will hold your meat face each other in the middle. On the opposite end of the spit are a couple of different grooves. Again, one of them should fit your grill. Slide the bushing onto the spit and position it so that the fat end runs close to the inside edge of your grill. This will keep the spit from slipping out of the motor while the rotisserie is turning. Next comes a knurled washer, then the counter weight for fine tuning the balance of your roast, then the handle to clamp the weight in place. Viola, you're done. Now go cook something and enjoy. I did a 20# stuffed turkey for Christmas that was very juicy.
2181943
Use the vertical lines. We make them all the time. In fact with my HS daughter we have Panini Wednesdays, the kids come over for lunch and we make paninis. Bread, one slice of cheese, 1 or 2 slices of turkey... nothing else. Grill it up, totally deelish. Had to get her a gf for college.
1872693
I have purchased wood boards from home depot (specifically for smoking food) and cooked fish and chicken on them and they do a great job. I LOVE this grill BTW and I am on may second year with it.
823708
Use a meat thermometer and a small fire (you can't cook a whole chicken on coals because it'll take too long) or the outside will burn before the meat is anything but pink. It's probably better to cook a few steaks on it to get a better idea of how that will work with less risk of food poisoning. Don't cook directly on the grid, as the paint is probably toxic. In my opinion, meat on spit is best done covered so the smoke can penetrate assuming you have decent choices for wood. Great: Hickory, Oak, maybe Maple. Bad: pretty much everything else. Birch tastes like smog lol
96171
Place it between the grill grates and flavorizor bar. Also for some really good flavor try pecan chips or mix them 50-50 with hickory chips. It will make chicken into a whole new deal.
1598239
Don't use any charcoal. This smoker uses a propane burner with lava rock above on a vented pan. To produce smoke, place wood chips/chunks on the burner pan. Fill the water pan also for moist smoke. Then meat or fish on the 2 racks. You control heat with the propane burner. The vent on the top of the cover control the amount of smoke. You can easily maintain 220-250F measured with the thermometer on the cover. Good instructions and recipes are included. This is a very good smoker and grill.
907910
Spray the grates with vegetable oil and fire up the grill.The grates will be fine.This is the best grill I've ever owned.Tonight,I grilled corn,onions,baby back ribs and hamburgers.I love it.
620249
Recommend you Google recipes and instructions for "cooking a turkey breast". Lots of good tips.
1729767
I have not tried it but right now I am smoking a 7lb chicken and there is plenty more room and heat to cook more. The instruction manual states you can smoke a 10-15lb turkey and I would believe it.
833509
Good questions.......I purchased grill accessory, use more coals, and use meat press. I think the Cobb is best as smoker/oven. Put whole tri-tip on for about 45 minutes with coals & wood chips, water in moat, cover......yum! I have residual ADHD so I take the cover on & off just for kicks.
1232680
Jason, I've had a hard time getting it up to the desired smoking temp when it's cool & windy or just cool. I think one of the problems is that they only recommending using 12 or so starter coals. Yesterday I increased this number to 20 or so and that seemed to work better. I'll keep fooling with it and could see using up to half the coals in the chimney starter. And I've found that I need to have the top holes open more than the 5/16 they recommend. I'd say open them all the way up and then throttle them down. I also think it makes a big difference and significantly slows down the process if the meat isn't close to room temp to start. But I'll tell you, the more I use the device the more comfortable I feel with it. I'm having a retirement get together this coming Sat so started preparing for that this weekend. Using a rib rack I smoked 6 full racks of ribs on Sat and 6 more on Sun. I'd never have dreamed that 6 racks of ribs would fit on the Weber but they did. I baby sat the Sat batch pretty closely but once the Sunday batch was up to speed I only looked at about once/hour to stir the coals, add water & wood. We ate one last evening and it was good but will put the rest in the oven for 2 or 3 hours to get them more tender before serving. I hope that this (long) answer is of some help and encouragement. Dave McCartney, Marion, OH dkmcpa@yahoo.com
398629
So far i have cooked the following: - ribs multiple times hanging from the hooks (3.5 hours) - beef brisket hanging from two hooks at the thickest end (3.5 hours) - tri-tip roast hanging from two hooks at the thickest end (45 minutes) (just about the greatest thing I have ever tasted) - marinated and butterflied chicken breasts laid on the grill grate (40 minutes) - marinated chicken wings laid on the grill grate (30-40) minutes I also intend to cook a turkey breast and a couple of whole chickens down the road. The Pit Barrel Cooker website has some great video clips which demonstrate how to cook a wide variety of meats on the cooker. This was a great purchase and I love this smoker.
1881183
None. This is a smoker box for wood chips, not an actual smoker. You would us this with a grill.
2278652
Soak plank. Put fish/meat on plank. Put plank on grill. Try not to ignite/ burn the plank. That's it.
751237
This grill/smoker was not designed to deep fry a turkey. If you have a large/deep pot, you could try....But, not sure if you can keep it hot enough for cooking turkey completely. I've never tried to deep fry a turkey. The pots provided for deep frying with this grill/smoker are too small. They would probably work for fried fish or potatoes but not a turkey. Good Luck...