2 grinder plate what size?
943010
3.5mm and 8mm. (3/16" and 5/16") holes. For typical hamburger grind and larger course like chili meat.
500049
I don't know but did not get any satisfaction from this company on problems I had with my grinder; it arrived with the part that holds the blades bent so once I finally got it off, it would not go back on. Ended up sending it back at my expense!! Good luck.
1147791
I don't know what the mounting bolt pattern on the DeWalt grinder is, but I would say that virtually any 8" grinder will fit. You may need to drill new mounting holes in the top plate of the stand. A simpler alternative, if the hole don't line up, would be to mount a piece of 2X6 or 2X8 to the stand and then mount the grinder to the wood.
505456
Model #04015 is specifically for 5/8" x 11 angle grinders. Norton makes a version of the Rapid Strip disk for drill mounting but it is a wheel and not a disk. See model #07660705466
352639
The spindle size is 5/8 with a bushing that make it 1 1/4" . I removed that bushing and machined a bushing that allowed me use the 5/8" spindle , so to use the grinding wheels l had on hand . This is a nice grinder with lots of power , I use one end for a 8" buffing wheel.
914859
A wheel width of 1" is no problem for the grinder. But, the grinding work platforms are a little flimsy. Motor runs smooth thou. As in all newly installed grinder wheels, the wheels need to be dressed to bring them into balance using a carbide or diamond dressing tool / stone.
1594882
I dont know. I put it on a ryobi full size grinder. I also have a small ryobi hand grinder. It wouldnt fit.
1183864
This grinder comes with just one cutting plate. That cutting plate has 1/4 inch (1/2 cm) holes. This seems to produce the typical hamburger size grind.
90123
Instead of enlarging hole,take a grinder and reduce the width of the metal plate that goes in the hole
500124
My take:The two grinder dishes are made of steel.The blade is made of steel.The shaft, probably of steel and aluminum.The over all case is aluminum.I have full confidence the grinder will hold up heavy use.Aluminum versus steel is no issue as far as I know now.Plastic versus Chefs Choice metal is a no brainer for me. Go for the metal. Go for Chefs Choice.
759508
It's about the size of any other herb grinder. Like an inch and a half or 2 inches if I were to guess. Mine works great and I love it.
1590277
There are two plates, one with standard ricing holes, and another with smaller, finer pure holes. Approximately 3/16" on the larger one, 3/32" on the smaller one.
396196
http://mercantilestation2.com/#!/Grinding-Plates/c/4363008/offset=0&sort;=normal
1257658
This has a threaded 5/8" arbor for a hand grinder. You will need a large 3/4" drill and an 5/8 arbor. I wouldn't recommend it.
638942
Measured my plates with the micrometer. They are 3mm (nom. 1/8") fine, 3/16" (nom 4.75mm) medium, and 9/32" (nom. 7.5mm) -- They're very close to standard old-school sizes. These are not the "cutting blades", they're the grinding plates. 2.43" (61.75mm) diameter and 5.8mm (7/32") thick. For most home uses making hamburgers or simple sausage the 3/16" is that you'll want to use. The 9/32" makes a very nice "chili grind" and the 1/8" makes a very fine grind for stuffing into casing and curing.A 3/8" (or 10mm) or 1/2" (or 12mm) is a nice addition, if you can find one, for first-grind of tough meats or for chunking. A 2mm, if you can find one, makes a great bologna or hot dog grind. Measured my plates with the micrometer. They are 3mm (nom. 1/8") fine, 3/16" (nom 4.75mm) medium, and 9/32" (nom. 7.5mm) -- They're very close to standard old-school sizes. These are not the "cutting blades", they're the grinding plates. 2.43" (61.75mm) diameter and 5.8mm (7/32") thick. For most home uses making hamburgers or simple sausage the 3/16" is that you'll want to use. The 9/32" makes a very nice "chili grind" and the 1/8" makes a very fine grind for stuffing into casing and curing.A 3/8" (or 10mm) or... » Read More Measured my plates with the micrometer. They are 3mm (nom. 1/8") fine, 3/16" (nom 4.75mm) medium, and 9/32" (nom. 7.5mm) -- They're very close to standard old-school sizes. These are not the "cutting blades", they're the grinding plates. 2.43" (61.75mm) diameter and 5.8mm (7/32") thick. For most home uses making hamburgers or simple sausage the 3/16" is that you'll want to use. The 9/32" makes a very nice "chili grind" and the 1/8" makes a very fine grind for stuffing into casing and curing.A 3/8" (or 10mm) or 1/2" (or 12mm) is a nice addition, if you can find one, for first-grind of tough meats or for chunking. A 2mm, if you can find one, makes a great bologna or hot dog grind. « Show Less
1590278
There are two plates, one with standard ricing holes, and another with smaller, finer purée holes. Approximately 3/16" on the larger one, 3/32" on the smaller one.
352640
The spindle size is I think metric that's not what is important they have adapters that go over the spindle to accommodate a 1 inch diameter hole in the grinding wheel it's also necessary to have that adapter to space the wheel away from the body of the grinder and centered in the cowling. Don't lose one of the spacers they cost $100 each to replace.