Is this pan worth the price? How does the bottom hold up after cutting on it?
922743
I think this pan is worth the price. Granted I've only used it 4 times, but every time it has worked like it was suppose to. The bottom is much thicker and heavier than other springform pans. I've also cut on it a few times and it has held up. Knife marks do show up, but they haven't completely gone through the coating. With that being said, I wouldn't recommend cutting on the bottom regularly.
922744
With wear, cut marks will appear, but I had my last one about 12 years. Definitelyworth the price. In fact, I wouldn't buy any other.
922745
Im a big fan of this pan. I went and bought a second one so I can make two cakes at once, and bought my sister one for Christmas. The finish seems very durable, I cut on it all the time, and have yet to scratch it. Yes, these pans are not cheap, but they are high quality.
922746
I NEVER cut anything on a non stick pan... I DO think this pan is worth the price... It's not made in Germany, but, it's still my favorite non-stick pan... Highest quality I found yet...
680091
I've had mine for a year and I use it at least once a week. If you take good care of it...it will last a good long time I think. Mine is still like new and is one of my favorite pans.
2142105
It's one of them that was chosen. I find it to be perfect as my main cooking pan and am very glad I bought it. You will get robbed by buying them in the store. For example for the price of just the pan you can get the pan and lid online. I think I got mine on Amazon. Definitely compare prices because the difference in prices is great.
149268
I've got a few scratches on mine since I bought it. That being said, this pan is very durable and I love the performance on it. I've made everything from Lasagna, Mac N Cheese, and roasted meats. It cleans well and can be put in the dishwasher. I don't mess with the Teflon stuff because I'm pretty hard on cookware, and this product suits my needs.
1893507
There are not any sharp edges on the pan. It's all pretty safe. Mine has scratched up some but it's not horrible and I don't think there's any way it wouldn't. But it all seems pretty durable.
93289
I got a Swiss Diamond 12" skillet as a gift, and I loved it! It stayed flat and never warped, and the non-stick lasted pretty well. I used it so much I wore it out in 2 1/2 years. I want to buy another, but it's $130 so I'll have to save up.
1639653
Agree with C. Cruz. I believe it's a quality pan. Obviously, good to make a panini, but I like it for burgers when I can't get outside to grill.
680093
I've had mine since December of 2011 and it's still my go-to pan for most things. I've also used metal utensils on it quite often and it still doesn't have any scratches in the non-stick coating.
1029628
The bottom surface is smooth and sliding is not a problem. I have used this skillet many times, mostly as an omelet pan, and it is a very high quality cooking tool. I would not want to be without it!
1418105
I have used this pan for along time now almost daily, cooking everything, high heat, meat, veggies, fish, etc. and it's the be most durable I ever owned. It's a bit discolored now at the bottom, but still no sticking or peeling. Have replaced all my other pans with the same product. I love it.
568575
I have had my pan for almost a year and it still has a good surface and nothing sticks to it. I will mention that I have scratch it up a bit due to cutting in the pan when necessary cooking meats but other than that I am extremely happy with this product. I use this pan on average 3-4 times per week. Its a great pan and worth every penny.
426845
This little pan works wonderfully, but is definitely not the quality of my higher end pans. Wash it by hand, not in the dishwasher, and it should last. The non-stick coating will otherwise come off easily. And, be careful not to overfill with water, or you will be hard boiling, not poaching.
326699
Yes that the kind I have. I have heavily used the pan for 5 years now and I just started to notice some discoloration in the center, but I would say it has lasted enough. As a rule I never put the heat higher that 7.
1295155
I've used this pan for about a year now and it still looks like new even though I use it sometimes several times a week. Would definately recommend!
444607
Mine has held up wonderfully. I cook on parchment paper, though, because it makes things brown slower and more evenly.
476747
I have used mine numerous times and have yet to have an issue with it. I am in love with these pans!
364978
I've had it over a month and use it daily. So far, it's still very easy to clean and hasn't stained. The instructions recommend you season it before you use it, so, maybe that helps prolong the non-stick properties.