What size is the patty, as far as the Diameter before cooking, Could You please measure the inside Diameter with a ruler and let me knowThanks
930963
I'm not sure. I got rid of it quite a while ago. I didn't like it. I bought a very good one. It's got a handle on it to press the burgers. I don't remember the name but I'm sure you can find it. You can made the thickness as you like and the diameter is perfect.
930964
I just measured mine. It's 4 1/4" diameter, with a maximum 7/8" depth when the plunger is fully extended.
1193930
Yes..the inside diameter is 12 inches. I would strongly advise against buying this. The first one didn't work out of the box. It was replaced..which was nice.....but what wasn't nice...the heating element burned out in a year. The cooking times are also not true..in some cases...stove top cooking was quicker!
1248913
They seem to be the diameter of the average size bun. I would say 4 to 4.25 in. I have been using 5 to 5.5 oz of meat to make a patty, which creates a good balance between meat, bun and condiments. The dimple feature results in nice flat cooked patties. Almost exclusively I cook these on an outdoor grill.
941995
Joyce, mine is on the top shelf and I can't get it down to measure, but the inside diameter is 12 5/8ths. The handles stick out about an inch and a half on both sides. And unfortunately, All American does NOT recommend using it on a glass top range as it can cause it to break...Bummer, because it is a fantastic cooker..
2235082
I purchased both a 9" and a 10" shield. I have yet to use the 9". The 9" inside measurement is 9-1/8". You have to allow extra space for your crust, not just the measurement of the pie pan itself. The 10" inside measurement is 10-1/4". I love these shields, and according to what I read, I believe you can just leave them on the whole baking time, although I have not done that yet. I usually remove it about halfway through the baking time so the crust can brown. Hope you love it as much as I do. I do love my pastry zipper bag. If you don't have one, you might want to get one. Can't remember what the name is. Open the bag, put a little flour inside and shake to coat inside surfaces, put the dough in, zip it up and roll it out. I got the largest size for the bag, figuring I can always roll out the size I want. I also purchased the ceramic "balls" to use in the bottom of the pie pan for a single crust pie. Haven't tried them yet. I'm sure I gave you more information than you wanted. Hope you enjoy!
850933
Remember the dimensions I listed are the INSIDE measurements! It is bigger but you need to know what can fit into the pan.
1739558
No ruler in the house but my guess is 12" w x 8" h x 8"d... hope it helps, really cooks well
910116
Yes that is the basic inside measurements of mine. I really like this ware. Just made 180 of these for a Scottish tea fund raiser. I have two pans so it went fast & I had fun making. I make a batch every Sunday morning
902472
This burger press is 4" in diameter. You can make a thin burger like Mc Donald's, or a thicker one.It is about an inch or so deep. Hope this helps you. I use mine all the time. I ordered two so I could make 8 burgers at a time. I freeze them and use when needed.
1863105
Mine measures a base diameter of 12 1/8 inches. I love this pan. It is great for making chicken or beef fajitas, hamburgers, Spanish paella, Italian sausage and peppers, and even fried chicken or chicken fried steak.
141401
Buy a 14 inch diameter. I make 12 inch cheesecakes. But whatever you are making, 14 will be enough. It will be fine for using any pan up to 12 inches for a "bain marie" cooking process. The depth will be fine also.
849675
about 4 and 3/4 inches diameter i also use wax paper to keep the burger from sticking in the mold and it makes great even burgers in my opinion and i would recommend it. hope this helps. have a great day.
1911784
Basic 4-1/2 inches but the patty is fairly thin and will fry down to a rather small patty- close to an in-and-out burger
645329
I own the 6" x 3" round pan and the inside diameter is 6". The pan has a rolled lip and the width measurement end to end is within the 6 1/2" - 6 3/4" range. Your food product will be the true size of the pan, in my case, 6". The depth is 3" to the top of the rolled edge; approx. 2 3/4" just below the rolled edge. This analogy should be true for the smaller pan as well.
1263083
I would say about 3.75 to 4" which is a little small for my money ...I was a little disappointed. I use mine for appetizers rather than entrees. Shortly after buying these a Wegmans grocery store opened in our area and they had much bigger ones - better for entrees like crab imperial.... Good luck
1031790
Just measured mine--only 12" diameter. That must be one ######big pan. Try a restaurant supply company.
141028
I, too, would like to know the diameter of the base of the pan, the sides look slanted in the picture? Hoping for 8" to bake no-knead bread inside...Can anyone help? Thank you!