Would these strips also work on tube cake pan for a pound cake so that it would bake flat?
915825
I don't think they would. They'd probably slide off, unless the sides of your pan are vertical.
915826
Hi Nancy! I have not tried that pan with the strips but I would say that they might not work as well due to the width of the pan. I found that with my thicker pans (3" and up) the cake did not bake as even. I hope this helps!
2139094
I use them on the larger pans. If the pans are too big around I just use 2 single strips held together with the pins (I use floral t-pins for extra pins). My pans are 3" pan and they work fine for me.
1875641
No way this thing will fit a 9x13 pan. It fits a round 9" pan. The cakes don't come out perfectly level, but it does help.There are other strips that can be wrapped around those.
1788651
No I don't believe that they will work. After googling and looking at the strips that you use I am almost sure.
1463713
I dont have that brand, but these are pretty cheap pans, the non stick coating peeled off the first time we used them. We found that any round pans work just as well or better, use a cooling rack inside the cake pans to lift your items. Our glass bowl is 13 inches round inside .
723148
They would work okay, but I would recommend you get something that is a heavier gauge. These pans are rather lightweight. Like the old saying, you get what you pay for.
1379432
They do not fasten with velcro. I have very small metal binder clips that work great to fasten them to any size pan. These strips work so well to produce a cake that is flat and not overly browned on the edges. You could always buy them and add velro if you really wanted. If not, try the binder clips. Love these little strips. I read the other answers and I did forget they came with a pin. The pin was hard to use for me, leading me to find something else.
1298286
Yes,but consider two things. One, the finish of the two surfaces being in contact with the strips. Two, the weight of the knife rack that is being hung. I've found that too smooth of a surface will not allow these strips to hold well. Try light sanding followed by a cleaning with alcohol. Determine the weight of the knife rack and compare to the listed capacities of the strips to choose the proper size of strips needed.
1592460
That would entirely depend on what kind of cake mix you are baking. Average store bought cake-in-a-box tends to be a little tender and isn't bound enough to hold up to the weight of being dipped in a dense coating of fudge/icing with breaking off with the weight. If you are doing more of a pound cake, dipping might work. I would recommend frosting personally, or heating your frosting to pour onto the cakes directly with them sitting on a colander base to catch the excess. They are adorable little cakes once you finish :)
1187963
I've only used them on a cookie sheet, but I would imagine that you could put them directly on the oven grate, though you wouldn't have as much structure as a pan when pulling it out of the oven.
1299401
No they are designed for traditional ice cream cones. The sugar cones will drop too far down in the pan/carrier and probably burn at the bottom.
1008219
I really don't know to be honest. I think I googled it to find out. I have only used these once. I was very impressed with them. I know I used a nail when I baked my cakes to make sure the center baked. I used a heating core for the 2 largest pans and a flower nail for the 2 smaller pans. I think I even used baking strips as well. I bake almond pound cakes so they are are sturdy but they do take longer to bake. Hope this helps out.
1567571
That sounds like a good idea! I don't see why it wouldn't work. You would have to monitor the bake time. And keep it contained so that the batter doesn't ooze all over. Getting it out of the "tube" might be tricky. Happy baking!
804230
You might want to contact the manufacturer of your meter as to the type of strip required. They work in my wife's meter, but she has the older style meter.
869361
I don't believe they would be good if you baked them. They are fairly thin and I think they would burn. I use them for choc caramel tarts which is cooked before filled.
840734
Hi, MLBI have tried to fit these strips on an 8 inch and 10 inch pan. And I am sorry to report, it will not work. They were just meant for 9 inch pans
1805038
Yes, they are perfect for tiered cakes as the sizes of each pan provide the right proportions for each cake. I am also quite impressed with the quality of the pans as well. Perfect bake