does the yeast work in bread machines ?
918592
Sure they do! Jut a note: Don't mix the yeast with water ( liquid) at first!! Very important!!!! Mix it up with dry ingredients except salt! Salt should be added at the end of the other dry ingredients.
918593
I don't know. If it were me, I would try it because it's really good yeast.
918594
Yes. This will work just fine in a bread machine. There is no need (no pun intended) to proof the yeast first. Just add the amount required for your recipe to the flour mixture and you're all set.
918595
It is a strong yeast and does not require blooming. Just toss it in the bread machine and it will do fine.
918596
This should work in any recipe that calls for dry yeast. But for regular baking I prefer to get it started in warm water with sugar or honey. Be sure and keep it away from the salt in your dry ingredients. Be prepared to make a lot of bread because this is much larger than a grocery store jar.
918597
I used For a science experiment so I don't know . But it worked great for my monster foam lab!
918598
Absolutely! I use my bread machine almost exclusively and this has always worked well for me. It is the only yeast that I use.
918599
Recipe for bread machine call for active dry yeast, and there isn't time in the cycle for that yeast to work completely. This yeast is a rapid-rise yeast (same as active dry, but smaller particles so it activates more quickly) so you need to use less yeast. Normally, you'd use one packet of active dry yeast? That's 2 1/4 teaspoons, but you'd use 1 1/2 teaspoons of this.Have you ever tried to clean a bread machine that overflowed and baked? It's no fun trying to clean up the "no-immertsion" parts, no fun at all. (The ultimate bread machine is a good stand mixer. I got a KitenAid, and it's wonderful, but I suspect there are ones that are even better.) Recipe for bread machine call for active dry yeast, and there isn't time in the cycle for that yeast to work completely. This yeast is a rapid-rise yeast (same as active dry, but smaller particles so it activates more quickly) so you need to use less yeast. Normally, you'd use one packet of active dry yeast? That's 2 1/4 teaspoons, but you'd use 1 1/2 teaspoons of this.Have you ever tried to clean a bread machine that overflowed and baked? It's no fun trying to clean up the "no-immertsion" parts, no fun at all. (The ultimate bread machine is a good stand mixer. I got a... » Read More Recipe for bread machine call for active dry yeast, and there isn't time in the cycle for that yeast to work completely. This yeast is a rapid-rise yeast (same as active dry, but smaller particles so it activates more quickly) so you need to use less yeast. Normally, you'd use one packet of active dry yeast? That's 2 1/4 teaspoons, but you'd use 1 1/2 teaspoons of this.Have you ever tried to clean a bread machine that overflowed and baked? It's no fun trying to clean up the "no-immertsion" parts, no fun at all. (The ultimate bread machine is a good stand mixer. I got a KitenAid, and it's wonderful, but I suspect there are ones that are even better.) « Show Less
1593850
This is an unusual question since the yeast is a live culture that only requires regular feedings of flour and water to survive for centuries, to be used as a starter with the other ingredients in bread baking recipes. I would suggest that she go to their website "breadtopia" that has a forum and a link to their developer, Eric (eric@breadtopia.com) and ask him, I'm sure he will answer the questions as he has mine.ps: In the book "Classic Sourdoughs" by Ed Wood, he states " Do not add anything but flour and water to your culture".
1205232
HI-- My bread came out like a normal loaf-- I did use regular eggs-- and I used whole eggs. I also added a 1/4 cup sugar away from the yeast. My Machine guidelines say to start with all wet ingredients on the bottom of the pan (make sure your water is warm enough) then add the dry ingredients with the yeast on the top on one side of the pan and I put the ¼ cup additional sugar on the other. I chose the darker crust option. My bread came out pretty good.
28841
Nope. Not at all. This is my third bread machine over the years and you can't even put the other two in the same category as this one. It's fantastic.
2067237
I never thought about it before, but I have always added the regular amount of yeast that I always have, but the dough raises much higher and faster, so beware if you are using a bread machine, it might raise out of your pan. Hope this answers your question.
742726
Hi, Judy. The water needs to be warm so the yeast will work, but any others, room temperature is ok
929853
I looked in the manual and in the recipe book that came with my bread machine, and there is no mention of sourdough, so my guess is "no."
166662
No reason why not. Just as with any bread machine you would not be able to delay the start of the bread because the wet ingredients would react with the yeast. This machine may be better equipped to do non-standard recipies because all the stages are configurable.
316608
Sorry. I have been on vaca. Do you still need an answer about the bread machine?
1148841
We recommend bread flour (also known as bread machine flour) because it is a high-protein flour, specially formulated for making yeast breads. You can certainly substitute all-purpose flour in a recipe, but the results will be less spectacular.
480530
the secret is sugar. whatever i make, i always add one table spoon of sugar. sugar helps yeast growing. and you can also start with the dough cycle, then keep it in the machine for several hour, then just use the bake cycle. that way the bread will have more time to grow. shouldn't be too hard.
1138013
not familiar with bread machines so i cant answer honestly but it makes great bread by hand. i suggest searching for an online video of machine bread making.
132161
Yes, there is a cycle for bread dough, which kneads and allows dough to rise, but does not bake. You would only have to form the rolls and bake in your oven. I have not used the cycle on this machine, but did so with my old machine. The work is in the kneading, I think, so it would help.
1903533
Yes it is yeast but spoon for spoon is different and it is not typical bread yeast. I would not use it for anything unless u experiment it is very good but u have to know exchange amounts. Excellent for bread. But expensive
1577608
The manufacturer does not recommend using their product in breads containing yeast. See www.cup4cup.com/faq
21474
Here is the exact answer on Fleischmann's web: http://breadworld.com/education/Yeast-Basics (this is a Flei... web page). The answer copied and pasted: "RapidRise® Yeast is the same as Bread Machine Yeast and Instant Yeast. (Instant Yeast is the a 1 pound package of Fleischmann's® Yeast sold at Sam's Club.)"I'm ordering today and will report when I've used it a few times.
794350
i add yeast to bread machine then warm water.add salt last. hopes this helps. ted