Hi, I'm usually burned on products dimensions here, what size pie pan would the 10 LB sandbell be?
733229
Don't have the sandbell in front of me to measure, but I recall it's between 11-12" in diameter. Sorry, don't have any pie pans to compare with...
733230
No it's not. It's smaller and unfilled. I think that for these type of products you are better off going to an actual store. I hope this helps
1885281
It's 10 inches. Most toaster oven pans will be too large for this unit. Make sure your baking pan is no larger than 8x8 for best results.
685808
The inside diameter of my pan is exactly 10". However, 10 & 1/16 should be okay to use with this knob. I don't think the diameter of the pan really matters much. Hope this is helpful.
2216289
10" diameter pot is no problem. the spaetzle maker is a 10 1/4 " up to the haendle and 13" overall.
1674048
The Vollrath 59300 is designed for pans up to 12", but 6" to 10" is preferred (a 10" target circle is actually marked on the ceramic). I use two d5 All Clad 10" pans that work perfectly and some Le Creuset and Tremontina cast iron pots in the 6" to 8" range that work just as well. You should do very well with a 10" pan.
2265013
Hello, As confirmed with Calphalon the diameter at the bottom of the pot is 10.2 wide. Thanks! Buyhappier
10874
I'm not sure. I don't have a pan that size, but the pan than comes with the oven is 11 x 10
2126340
The usable height is 4 inches and the diameter is 10 inches. I thought that I might be aable to use my pie plates but they measure twelve inches counting the little handles that are attached to the rim. So I need find a pie plate that measures exactly 10 inches to the outside of plate. My 9 inch pie plates fits just fine. The lid fits on the inside of the pie dome and it goes about a 1/2 inch into the lip of the plate. Hope you enjoy using the pie dome.
727718
My 10 inch Emeril pan has a base of 8 inches. If the 12 inch pan has the same depth and slope of the sides, then a 12 inch pan would work out to be approximately a 10 inch base.
1193888
It says it for larger pans so I would think an 8" aluminum fry pan would work fine and maybe even a 10" aluminum. A 10" cast iron fry pan would be probably be pushin it as well as putting a Coleman outdoor camp oven on it might spell trouble as i don't think it's designed for that type of weight.
1908663
Pan is 10.5 x 10.5. Wife loves using this pan so much we purchased another just to have.
1608139
You've probably already made your purchase by now (or not). The following are all internal measures which is probably what you want: * Base diameter at bottom: 9.25 inches * Base diameter at top: 11 inches * Base height: ~ 1 inch * Top diameter: 11 inches * Top height: 3 inchesBoth our pie plates fit with easy. You should be able to place a 9 inch diameter, 4 inch cake in the plate without problem.
1599712
Yes it will. My pie plate is 10" and it fits just fine. Inside measurement from post to post is 11". Hope this helps!
1167649
I measured it as accurately as possible and found it to be (approx) 10-1/2 inches diameter and 4-4 1/2 inches in height. I would say that is the standard size for bundt cake pans. It is heavier (thicker) than some I have used and performs well.
1669028
10" is for the big one. The smaller one is ~6" which I tried my smaller pot but it won't work for the burner. Anything between won't work either. I think it's my pots/pans size. It have to be 10" diameter. Mine weren't and I don't have reason to buy more pot/pan that size because I have too many sizes but 10". Luckily, the product come with 10" pot. That works for me !!
2235082
I purchased both a 9" and a 10" shield. I have yet to use the 9". The 9" inside measurement is 9-1/8". You have to allow extra space for your crust, not just the measurement of the pie pan itself. The 10" inside measurement is 10-1/4". I love these shields, and according to what I read, I believe you can just leave them on the whole baking time, although I have not done that yet. I usually remove it about halfway through the baking time so the crust can brown. Hope you love it as much as I do. I do love my pastry zipper bag. If you don't have one, you might want to get one. Can't remember what the name is. Open the bag, put a little flour inside and shake to coat inside surfaces, put the dough in, zip it up and roll it out. I got the largest size for the bag, figuring I can always roll out the size I want. I also purchased the ceramic "balls" to use in the bottom of the pie pan for a single crust pie. Haven't tried them yet. I'm sure I gave you more information than you wanted. Hope you enjoy!
840733
I just went down to my baking equipment shelf and pulled out a 10" pan and tried it. The answer: YES! It fits the 10-inch pan. These bands are sturdy!