Anyone done any fish gutting or skinning with one? Is the blade too thick to be practical.
914892
The D2 will be harder to sharpen, but the edge should hold up longer (meaning less attention needed in the field). It is barely in the stainless category so proper care after use will be required more than a coated blade. I bought it because Becker/KABAR does not seem to do longer runs on anything but 1095. I also have the BK14 and a Lanksy dog bone for sharing. The D2 BK24 will not be put in the hands of friends.
914893
I've done both fish gutting and skinning my doe with this knife and I did not see any issue. The blade it thick enough that you do not have to worry about it breaking and the thin enough that you can get those tenders and loins out no problem. Fish gutting was easy easy. No issue there. Gutted many bass and crappie. I enjoy the knife. Great size and weight. Enjoy it.
914894
I haven't yet. But I think it would be too thick for skinning. Came sharp though I know that.
914895
No, it's thin about seventeen degrees. But it's thought but the izula scales it is a badass little sheath knife
914896
Gutting... No problem... Skinning or fileting?... Blade is too short and too thick.... No flex..
2042715
I had an oxo and a larger Industrial size as well and I tossed all In Favor of my beneiner. The beneiner can be made to slice any thickness, not just "settings" that can limit you. I can do paper thin slices and custom slices where others can't. It's also not clunky and awkward once you get used to handling it. I have two of them and I'm a chef as well and we have two at our restaurant. They can be Sharpened by any knife sharpener and if you know how to sharpen a blade properly, you can gently do it yourself. I wholeheartedly approve and I bet you you'll find yourself reaching for the beneiner in favor of all the others. I already got one for my beau for Christmas! I had an oxo and a larger Industrial size as well and I tossed all In Favor of my beneiner. The beneiner can be made to slice any thickness, not just "settings" that can limit you. I can do paper thin slices and custom slices where others can't. It's also not clunky and awkward once you get used to handling it. I have two of them and I'm a chef as well and we have two at our restaurant. They can be Sharpened by any knife sharpener and if you know how to sharpen a blade properly, you can gently do it yourself. I wholeheartedly approve and I bet you you'll find yourself... » Read More I had an oxo and a larger Industrial size as well and I tossed all In Favor of my beneiner. The beneiner can be made to slice any thickness, not just "settings" that can limit you. I can do paper thin slices and custom slices where others can't. It's also not clunky and awkward once you get used to handling it. I have two of them and I'm a chef as well and we have two at our restaurant. They can be Sharpened by any knife sharpener and if you know how to sharpen a blade properly, you can gently do it yourself. I wholeheartedly approve and I bet you you'll find yourself reaching for the beneiner in favor of all the others. I already got one for my beau for Christmas! « Show Less
236713
In my experience with this blade: WITH effort and focus maybe. If it were something you needed to cut quickly as in a life threatening moment, I would say no. I have a feeling mine that I ordered was not fully sharpened though(Bad batch maybe?). So I would definitely look for more reviews.
758341
It makes a competent skinning knife but I would use an old hickory skinning knife for lesser cost.
2114772
I'm not sure--I put venison through it regularly and there's no problem but venison has more cartilage. I fear that it might tear up fish. Just my thoughts.
66114
I would recommend a thin kerf blade for that - 60 tooth is a good choice but look into a frued diablo (spelling?) for that.
880366
Flexability is superb, wonderful for removing skin of fish, meat etc..The blade is 9inches long, plenty of room. I swear by this knives, Don't soak in water, no dishwasher, hand wash only. Only sharpen with ceramic style sharoener or wet stone. These knives are duriable but very deliquet. Hope I helped.
1233484
I would not try it on anything bigger than a hunting knife. A good quality sword has a much thicker blade and is typically made of a higher quality (and thus harder) steel. This is basically for kitchen use and does a good job there. I certainly wouldn't run my Busse Gladius through it.
2019960
I haven't used mine extensively. The blade is fairly thin, the handle is pretty rigid, the lock seems pretty secure. It would depend on what you mean by hard use. I sure wouldn't try prying or batoning with it. It sharpens well and holds an edge pretty well. It's great at slicing with it's full flat grind. I like it. There is now a very similar model just a little bigger with a thicker blade, I think it's called the Eland. You might want to investigate that before making up your mind. I think either would be a very good buy considering how little they cost.
950526
Start by scaling the fish first. This will make it much easier. I use dexter s138 knives. I am a wholesale seafood distributor and I use these everyday. They are great for the money.
258111
I haven't done it personally, but it's definitely a great machine and should have no problem with the right blade. Cuts through thick, hard wood with no problem - probably more taxing than thin metal done slowly?
1860588
I like the knife my friend has the same brand but not as good a model his works very well but gets. Hotter with prolonged use I have used mine for 4 hours straight without stopping his he needs to let rest every so often . I also like the blades that came with mine it easy to do small fish with the blades that are 1/2 the thickness but they can be bought separate . I have bought and and still have a Berkley knife and a tatertwister knife they was a a waist of money in my opinion . I hope this helps you make your mind .
939236
It is a great knife, I generally use it in the kitchen or for skinning and butchering large wild game. The newer models aren't as sturdy as the older models but they are still a good full tang knife with a sturdy handle. Easily sharpened but blade thickness is slim so not practical for wood and they rust easily.
1588002
have not used for fishing, only used on deer. Would use a filet knife for fish
227769
Not sure except I think there might be some blades that could be longer than the ones that come with it. If your on the fence about this knife don't be its the best skinning knife you will buy. If your getting it for everyday use look elsewhere
80806
Tandy, I have not capsized myself in a river with it, but I have got it wet rinsing the blade off after cutting citrus fruits and such, and I've gotten a lot more of the knife wet while doing so than I intended. If I had to guess, it would probably survive a dunk in the water, unless you happened to turn it on accidentally while it's underwater. If you're paranoid, get a dry bag and put your knife and such in it. It also has the added benefit of floating if you get dumped.
448590
I have, but you have to be careful not to nick the surrounding wood. This Shark is great with a mitre box, but a little large for flush cutting.