the description calls this scale "spill proof" . Anyone know what they mean? It would be extra nice if they meant that food like flour couldn't get down into the buttons.
238401
The two buttons have tight covers as does the "read-out". There are no cracks, like one would find on a typewriter, and, since I made bread and cookies using the scale, I can say a small spill is no problem. When I portion the dough for loaves I place a saucer on the scale with a piece of plastic wrap, zero the reading and proceed. Now my three loaves look the same. I have had no problem with the scale giving true weight measurements. I find using the gram scale to proportion the loaves easier than pounds.
238402
The lower section where the buttons are located has a solid clear cover, therefore no flour in the buttons. However, flour could get in the edge around the plastic - you would have to brush it out. I'm not sure why you wouldn't use a dish on the scale for something like that. You just put the bowl on, push the tare button to set the scale to zero and add what you are measuring to the bowl. This is a great scale. I've recommended it to others many times.
238403
I hope this helps. The top of the scale that holds the items you might want to weigh, goes over the weighing part. To me, if anything would overflow, it would run off onto the counter. I keep my things very clean, and if flour, or liquid would come in contact to the scale I would be cleaning before weighing in order to keep it nice. I have enjoyed my scale, and it is easy to use.
238404
as much as I love the idea of the scale - I would recommend STAY AWAY. The readings fluctuate and it gives a negative reading!!!!???? forwhat I weigh on it
1892971
I've not had any issues with that. The challenge I've had is just finding the correct amount of flour to prevent sticking, and I think that will improve over time as it gets seasoned.
1272525
It means Unstable. It can happen if you move the scale after turning it one and before its had a chance to zero out.
83692
This is whole grain spelt. Ive used it several recipes substitution for white wheat flour with no problems. Because its whole spelt I feel that an inexperienced baker needs to carefully spoon the floor into a measuring cup or scale instead of scooping it. Whole flour has a tendency to be a bit heavier. I've used it as equal measurements.... with amazing results.
1554394
I went ahead and bought the digital version and love it so far! I use it around 5 days a week. Haven't had a problem (knock on wood). Its amazing what I have cooked in there. I use some parchement paper to line the bottom sometimes to make it easier to clean. The eggs hard-cooked beautifully. I am surprised. I'm sorry to hear you've had problems. Have you called Oster for any help/suggestions?Thanks for your feedback.Oster 5712 Electronic 2-Tier 6-Quart Food Steamer
1801414
It will measure liquids but liquids are better measured with a liquid measuring cup than by weight. It is accurate enough for cooking and meal planning. I have had my scale for 2 years and I have never had a problem. I am not sure what you mean by "is it resistant." If you are asking how well it holds up, I would say very well. I have even carried it around in my bag for a few weeks and it still worked great.
236768
The scale does not do well with small changes in weight. If you were to trickle you would need to tap the scale to give it a couple of grains of change before it will register a new value. I am not sure if its a sensitivity issue or I was just impatient with waiting for the screen to update. If you trickle you would need to lift the measuring pan up and set it back down again after you toss a little powder.
1322902
My husband has used this scale at our farmers market all season and has had no problems with it! It's really perfect for that. Weights an measurements came an checked it and it was spot on. Hope this helps!!
242435
In the center of the back of the scale is a small semi-circular button that you press to switch to grams and switch back. It looks like a button on a lever, not a traditional button so it's confusing at first!
1809669
Sorry, I can't give good opinion on this particular scale as mine arrived defective and I returned it. I have an older scale with tempered glass and have had no problems with it however it is glass so if you are knocking things about you might have to get an old fashioned metal scale.
1015710
I've had this model scale for a number of years now. I've pushed it with my foot into a corner (wall and bathtub) so it wouldn't be in the way lots of times. I have not had anything to happen to the scales. I'm in my 70's so I take my foot to move it out of the corner and back into the corner. I have no answer as to why your scale shattered. I just know my experience.
682421
Sometimes an egg might crack while its boiling - then it helps you see to make sure the spill is not burning up inside. Now that I am a regular user of this, I probably don't care if the top is clear or not but I was curious initially to see what's happening inside. I agree its not really a selling point but just a feature.
893362
Thanks for your thoughtful reply, however I already own a set of scales (have had for years) which measure in fluid ounces and was seeking to replace it as the buttons have become worn. It is the Salter 3003 Aquatronic Glass Electronic Kitchen Scale. I decided in the end to replace like with like. I understand what you are saying about weight / volume, but this scale seems to be able to do it at least good enough for cooking purposes, though I couldn't vouch for their accuracy. Thanks again though.
1864002
I am not certain how much pressure you are using to put it in place. Mine kind of pops in when I put it in. If the lid is not on correctly or if there is something behind the canister, it will not go home and stay. I have used mine too many times to count (every weekend) and had no problems. You might want to check the seal around the spout that the flour come out of also. Could be something there. If it doesn't "pop" in you have a problem for customer service.
1994439
There is a small button on the back of the scale. Looks like a tiny reset button.
752327
For some reason the surface is very easy to clean (quite smooth). Got a drop of cake dough on a button, and it came off with a flick of a finger. The button surface isn't the sticky plastic type, it's almost like Teflon, making it a breeze to keep clean (something nice with microwaves).
1346525
It just slips past the cheese and runs out the bottom. I have only used it once and I think I over-pressed my Monterray Jack but won't know for a couple months. I have not yet figured out how to manage pressing without a guage. The press is quite beautiful and easy to clean. I like its low tech design but hope I haven't made a mistake in getting one without a guage.