What kind of seafood flavor is it? Is it fishy or shrimpy or what?
922140
More of a sea-weedy fishy than shrimpy. (sounds funny to go back and read again) There's no Noodle Iron Law on how you're supposed to use the packets, other than manufacturer's recommendation. I usually throw the spicy hot packet and the noodles in the water at the same time. If I don't want the full lip-tingling experience, I only use half the packet. For the full seafood flavor (sometimes too strong), also throw the toppings packet in at the same time. For a more mellow taste, just sprinkle on top of the noodles after you've put them in the bowl. Your noodles, your choice.
922141
I don't notice any seafood flavor, so I asked my family, and they say it's either a dried oyster or clam taste. At one time, they used to put actual dried oyster in it to give it flavor. I don't think it's fishy at all.
922142
Hi - it is kind of a mixed seafood flavor - the ingredients don't include any shrimp flavor, but there is some beef flavor and cuttlefish, mussel, corvina, sand lance and a little tuna. There is also seaweed. And don't forget the red chili! I often add some rinsed frozen shrimp or frozen seafood mix and that's very tasty. I also sometimes add rehydrated shitake mushrooms and tofu and they don't have anything to do with seafood, but they taste good too.
2078962
Half of the nutrients are in the bones and skins - also great flavor. I also prefer sardines in oil! &#9788; Bud &#9788;
301474
It's pretty tart .. I tried mixing it in yogurt but it definitely altered the taste. I now just mix it in water
572603
The label on mine says it is wild caught Portuguese mackerel. You might ask the company at www.colestrout.com about the specific type of mackerel.
825684
For me, it smells like oil, for a lack of better description. I wouldn't say it is fishy. The smell doesn't bother me. It slowly disappears. I prefer it to fragrance.
1737147
Well, certainly not fish. It smells pretty rough until you blend it in to what ever you are cooking. I use it in sauces, soups and marinades. The fish sauce has no independent taste...it deepens the flavor of the other ingredients and enhances the overall flavor. It is a great Umami product. Try it and you won't be sorry.
759789
There is flavor in it! It has kind of a lemon lime taste to it really good. I don't think you could mix it with any this else. This really work's so try it!
772100
Fishy is not normal! It's completely plant based and should have a pleasant, neutral smell.
542530
it's only anchovy and sea salt. pure and simple, but good on tomatoes, sweet and hot peppers and eggplant, in my opinion.
544554
No it is not suppose to smell like fish. I have only tried a couple of bottles and neither one had a bad smell. Heat and light will make it taste funny tho. Open and refrigerate...use it up. Don't try to keep it a long long time.
1155434
I personally didn't think it was fishy, but I've been eating nori all my life and I might just be used to the taste.... Sorry, I'm not much of a help :(
687761
Agree w/Jeff...haven't tried all flavors,but the ones I did try taste what they were called. Watermelon is my fav so far.
533545
I would describe the flavor as mildly nut flavored. In cookies it was not overwhelming nutty, the recipe contained raisin, craisins, choc chips, and a nut of some sort. They were wonderful, they held together beautifully, yet were light and not nutty. Used as an ingredient to coat food before cooking (fish, chicken. vegetables) no nutty flavor if you are using spices, herbs, seasonings. Really the flour simply takes on the flavor of the seasonings. Get for both baking coated items and for pan frying. I have already ordered my second case of this product and plan to use it as a staple in my kitchen. I would describe the flavor as mildly nut flavored. In cookies it was not overwhelming nutty, the recipe contained raisin, craisins, choc chips, and a nut of some sort. They were wonderful, they held together beautifully, yet were light and not nutty. Used as an ingredient to coat food before cooking (fish, chicken. vegetables) no nutty flavor if you are using spices, herbs, seasonings. Really the flour simply takes on the flavor of the seasonings. Get for both baking coated items and for pan frying. I have already ordered my second case of this product and plan to use it as a staple in my... » Read More I would describe the flavor as mildly nut flavored. In cookies it was not overwhelming nutty, the recipe contained raisin, craisins, choc chips, and a nut of some sort. They were wonderful, they held together beautifully, yet were light and not nutty. Used as an ingredient to coat food before cooking (fish, chicken. vegetables) no nutty flavor if you are using spices, herbs, seasonings. Really the flour simply takes on the flavor of the seasonings. Get for both baking coated items and for pan frying. I have already ordered my second case of this product and plan to use it as a staple in my kitchen. « Show Less
2268563
I agree with everyone else. Have ordered it online And bought at Trader Joe's and never had a fishy taste. Maybe take it back, and/or try it again and give it another shot. It's worth it!
1112616
I have not tried fish base but I use lobster base regularly (and found it cheaper at the local grocery store). I make a lobster bisque that tastes like the one you get at a fancy restaurant.
2218209
I don't notice any fishy smell. In fact, that's why I like this particular brand. I experience no fish smell and no fish taste. I have friends who say they can't take fish oil pills due to the "fish burps" they get, but I have never experienced this aftertaste with this product.
884019
It is mildly spicy....the curry used is very flavorful. It is great over rice or by itself.