Best Way to mix into cold milk? I have two ways pour a little milk in, mix until almost dissolved and pour the rest of the milk in while mixing constantly seems to works the best, but it's not perfect, anyone have a trick?
928652
i buy it in the large oval canister and i only poke a small hole about the size of a dime in the foil under the lid. i save my empty water bottles, line up the hole i made in canister and pour required amount into the bottle, no spill or no need for funnel. next i just fill with fresh milk replace cap and shake on my way out the door. clear bottle lets u see any unmixed portions but occasional shake is easy enough in the bottle.
1953543
I use 2 scoops in 8 oz of water and I use a Magic Bullet to blend it. It really needs a blender to mix properly. It's almost like a shake after 30 seconds. If you don't like it that thick, you should add a little more water to get the consistency you like. I like the feel of a milkshake consistency. I wouldn't lessen the amount of powder as you won't get the full nutrition.
340620
I would imagine you would use like a Fox's Ubet syrup. Milk, coffee, in the blender. Not sure tho, sorry.
895281
You just add it straight into the milk. You need to add a little bit at a time and mix it in. Otherwise it will clump together like cornstarch does. I found that if I mixed it in in small amounts, it mixes better. Also, I always put in 2 teaspoons.
2119293
adjust to your own preference. start with about 1/2 cup. i usually add some ice chips too. sometimes use skim milk, or almond drink. it mixes up easily. i like mine thicker, and eat it with a tablespoon! quite good in blender with fruit too. hope u like it!
2011779
Make sure you completly combine both parts (quickly) and pour it into or onto evenly. I mixed and poured in small batches. Have lots of stirring sticks and mixing cups!
1602246
I do not recommend it. You don't want to mix different temperature breastmilk into the same container. For instance if you pumped 1 ounce put it in the fridge and then you pump again an hour or so later, you have to refrigerate the newly pumped milk and then you could mix it together once they have both been in the fridge. I would use a new bag for each time you pump.
763867
It must be partly due to the recipe. If there's too much water in the mixture, it will freeze solid. Sounds like you need more milk fat in the mixture.
603865
Maybe how you're mixing it. They're calcium granules that may not dissolve, but I mix mine up with very cold 1/2 c milk and use a battery operated small mixer and it makes it thick like a malt. It's my dessert. Instead of ice cream.
2248587
Yes, I have. Always remember to heat milk slowly...I really love this product. Bought a second for my daughter!
1037590
Sorry you had this experience. I use regular fresh skimmed milk (or any type of cow's milk from the store dairy section) then after warming the milk a little on medium to heat, I add the powder and whisk the mixture occassionally. Lowering the heat, I continue to stir or whisk the mixture if necessary and let it come to a low boil. At that point it's done. I've always experienced scortching on the bottom but that's part of the beauty of the pudding - take it off the heat and let it cool or eat right away. I usually can't wait.
1356460
I haven't had good luck mixing it with cold water. It doesn't seem to dissolve properly. I mix half the water (hot)called for with the needed powder, mix until dissolved then add ice cubes. If more cold water is needed to get to necessary amount I add it.
480535
I mix it in with whole milk - one scoop per sippy cup. It ends up having the consistency of melted ice cream.
1429988
I assume you are talking about after the coffee has been cold brewed and you are preparing to serve. I dilute it by half or less. I like really strong coffee! For iced coffee, I don't dilute at all, just pour the coffee straight over ice and add milk.
161263
This is great. I use Elaine G's recipe too so this info helps. I wanted to know if I could use 2% lactose-free milk since I'm short on regular. I'm also going to add 5% cream- which I didn't realize had other ingredients in it- like "modified milk ingredients. " If you can make yogurt with soy milk- [which I would never use], I don't see why this wouldn't work. I'll try and see. I have also found keeping the temp. at the simmer point for a minute before cooling and the culturing temp. a little cooler than suggested makes a thicker, firmer result.
1605694
I generally just mix it with purified water. You could mix it with skim milk if you wanted to as well.
2016576
Im sure you can. Ive always mixed mine with whole milk. Just make sure you stir it good because it doesnt mix very well