am a first timer - meat is marinating. do i rinse marinade off before laying it out?
928118
there is no need to. depends on what your plans are but if you try it remember it will take a longer time to dry
928119
That would not be necessary, although it may prolong dehydrating time slightly
928120
No, just drain it the best you can. Marinate is sticky and you will soak your trays in hot soapy water for a long time if you dry it on. I plug mine in this time of year in the garage. Between the heat, the noise and the smell, the garage or even your patio, is a better place to dry your foods. IF you have animals in the area, the garage is best.
93129
That substance is a vegetable oil that they put on the grates before they shipped it. Just leave it alone and season the grates. You should be fine! I have been loving my grill this summer and have had no issues.
2009310
I have cooked using sous vide for about 1 1/2 years. I do not reuse the bag. I always use marinade in the bag with whatever protein I am cooking and to get the bag perfectly clean where it would seal again would be too much trouble.
1714455
I'm not sure the correct way but we just wipe it clean and use heat to sanitize. Hope that helps. Ours is 6 months old and still in perfect condition. Just a little browning on top from steak.
601039
I have always been told that all grills should be used or pre heated for about 15 min. (400f) prior to first use to season the grill to: sanitize, remove oils, paint, rubber etc., and each subsequent use to burn off leftover food particles left on grill from previous use sanitize.
2267782
If you cook high acid foods like tomato sauce this can/will cause the seasoning to erode. As others have suggested, wash with hot water only, no soap of any kind, and use a stiff brush to remove and food particles. Also, after it's washed, dry it thoroughly, I usually place mine in a hot oven for 5-7 minutes to dry any moisture left after toweling it off, then rub with cooking oil.
708356
I leave it out on a clean washcloth and clean it again before use. I would be more concerned about anaerobic bacteria if it were stored in a closed and possibly damp container but you could possibly keep it in mouthwash, the kind with alcohol or something antiseptic.
160862
Instructions say to refrigerate after tenderizing if not planning to cook it right away.
1538443
Yes. I have done the same thing. Helps to rinse the ground beef with hot water to get rid of the grease first.
2190883
As soon as I finish the bacon and take it out of the rack, I sit it in hot water. When I get ready to clean it I use a regular dish brush. If you ever led it sit for a while you will have to resort to taking a dull knife and cleaning each groove.
681309
If you feel the need to use soap (and sometimes I do if what I cook in it is super greasy). Use only what you need to get the grease off. Leave some behind as it helps season the pan. I wouldn't bother with any cleaners or scrapers, you don't need them. Soak your pan if something really gets stuck. If it's seasoned well enough before you cook with, it should wipe off after soaking. Always towel dry your pans and rub vegetable oil all over it before storing it. This keeps it seasoned and won't rust. Happy cooking!
435619
Absolutely! Marinating for several hours in "Dale's Steak Seasoning" prior to cooking makes chewy delicious jerky! Enjoy!
2071146
it would be ok but do not use a lot or marinate for a long time - the meat will become mushy
362752
I actually just leave the inner pan until it all cools off. You can serve the meatloaf without removing the inner pan.
1152192
On the cooked steak it is best. Probably would work as a marinade too but not as spectacular. You will lose the freshness of the flavors methinks
58606
I suppose you could if you really wanted to but it won't be necessary to get the pan clean. Before I grill something like steak or chops I will spray a little Pam on the surface of the pan. If food grade silicone is not your thing then an oil of your choice would be fine. When you are finished cooking pour a little water on the pan and let the pan cool. The food will loosen up and you can rinse it away with warm water without damaging the nonstick surface. Even modern cast iron needs a chance to build up a good seasoned coating. If you wash it with soap and hot water each time it doesn't have a chance to season. I suppose you could if you really wanted to but it won't be necessary to get the pan clean. Before I grill something like steak or chops I will spray a little Pam on the surface of the pan. If food grade silicone is not your thing then an oil of your choice would be fine. When you are finished cooking pour a little water on the pan and let the pan cool. The food will loosen up and you can rinse it away with warm water without damaging the nonstick surface. Even modern cast iron needs a chance to build up a good seasoned coating. If you wash it with soap and hot water each time it doesn't... » Read More I suppose you could if you really wanted to but it won't be necessary to get the pan clean. Before I grill something like steak or chops I will spray a little Pam on the surface of the pan. If food grade silicone is not your thing then an oil of your choice would be fine. When you are finished cooking pour a little water on the pan and let the pan cool. The food will loosen up and you can rinse it away with warm water without damaging the nonstick surface. Even modern cast iron needs a chance to build up a good seasoned coating. If you wash it with soap and hot water each time it doesn't have a chance to season. « Show Less
1067151
Leave the coating under the handle. Don't want rust to creep in with a skeletonized tang.