We received the spiced apple and carmel apple cider. It seems like moisture had gotten into the cups because the product inside the cup was chunky?
936734
yes, i have received some (in paper bags rather than an official outer wraper) that have sounded a little chunky, but brewed up well. also there were some that had little or not cider mix in the cup. not happy, but that does happen
936735
Mine. Was the same way, but didn't like as a drink. I used it ad a dry rub on a pork roast, was amazing.
936736
This is how the Grove square apple ciders are, they are sugar free and are in a dried apple formed clump in the k-cup, this is totally normal.
936737
Most of them appear to be chunky, and I have received multiple orders. It hasn't affected the taste.
936738
I have used the caramel cider and it is always sounds chunky. It must be the norm because I have gotten several shipments and they are all the same and they taste delicious.
814750
The mix was dry. I'd say it was not fresh because in a video in youtube when they brew the tea with the air pumps make bubbles, and when I made the tea I didn't see any bubbles using 2 air pumps.
2109837
I made marmalade with it, it was a bit cloudy because of the juice )) but when i cooked the agar agar with sugar to make syrup for another recipe it was clear while hot. I hope my answer helps )
888405
Sorry, I have the same issue and didn't know what to do, so I glued the one cup that had cracked at the top seam...which kept the liquid out of the inside gap...other than that, they keep things hot longer, so I keep it with the cracks and all.
367219
I believe you just didn't add enough water. It's a bit tricky, at first; too little and it's undercooked, too much, and it's overcooked. Experience is the best teacher. I have trouble reading the little measuring cup, also. trial and error, using a tablespoon, to measure the water. Then, pour that amount in the cup and make a mark, for future breakfasts. Good luck!
1374483
You didn't receive bad stuff. With coconut oil being the main ingredient, it will solidify in temperatures above 76. F, so you'd just need to warm it up a bit before attempting to use. Soaking in warm water for a bit will cause it to liquify, once this happens be sure to shake well before you use it. Hope this helps
1717310
You need to try making a few Pizzelles. I thought the same thing until I notice the gap was needed for the mix to spread and "puff" Amazon will take it back if it does preform and make even browning.
188778
You added too much liquid. Next time reduce by one or two tablespoons and you should be fine.
1972502
Sounds like you might be adding too much flour. Be sure to scoop the flour with a spoon into the measuring cup and then level off with the straight edge of a butter knife. Do not scoop the flour with a measuring cup or pat it down. It's very important not to pat it down because this will cause the bread to have too much and it will be heavier and with a weird texture. Also, be sure to refrigerate the bread yeast if you have a jar and you've opened it. Be sure any packets of bread yeast haven't reached their expiration date. Be sure not to forget to add the salt, oil, sugar. Do not leave anything out. Follow the recipe exactly, be sure to add the flour to the cup correctly and your bread should turn out delectable.
1549225
I just opened a fresh bottle, and the product was spoiled. It smelled like vinegar and it even bubbled. I have had maybe 15-20 bottles so far, and this is the first time that happened. However, with the hefty price tag of $30, this should not happen at all...
420295
Maybe the chocolate that your using is too dense try to make it a little more liquid
526528
Mine arrived sludgy also. I rinsed the grains and then put them in prepared sugar and molasses water. Other individuals may have better suggestions, but this is how I handled my grains... I changed the sugar / molasses water daily. Some of the grains are very small and slip through the strainer, so I strained part of the kefir water into a glass jar leaving the bottom grains in some of the water in the original jar. I poured the grains and water from the original jar into freshly prepared water and used part of the strained kefir water to rinse out the original jar into the fresh water. The grains have multiplied to where I have over a cup of them now. Mine arrived sludgy also. I rinsed the grains and then put them in prepared sugar and molasses water. Other individuals may have better suggestions, but this is how I handled my grains... I changed the sugar / molasses water daily. Some of the grains are very small and slip through the strainer, so I strained part of the kefir water into a glass jar leaving the bottom grains in some of the water in the original jar. I poured the grains and water from the original jar into freshly prepared water and used part of the strained kefir water to rinse out the original jar into the... » Read More Mine arrived sludgy also. I rinsed the grains and then put them in prepared sugar and molasses water. Other individuals may have better suggestions, but this is how I handled my grains... I changed the sugar / molasses water daily. Some of the grains are very small and slip through the strainer, so I strained part of the kefir water into a glass jar leaving the bottom grains in some of the water in the original jar. I poured the grains and water from the original jar into freshly prepared water and used part of the strained kefir water to rinse out the original jar into the fresh water. The grains have multiplied to where I have over a cup of them now. « Show Less
1278578
Trying to figure this out myself. I shook it every time I used it and still have thick sediment. What I'm doing now is adding a little water, stirring it with a skewer and storing it upside down. I still love the stuff but it is a hassle. I've read other product reviews and the complaint was it was watered down? So???
2129115
Yes, it is one of the best decaf coffees we have ever tried. I believe that the packaging has something to do with the results as the filament lets more of the liquid pass through it.
567096
Hi, Kaitlyn, the pulp, skin, etc . . . was actually pretty mushy, once all the juice ran into the glass. In fact, a lot of the contents was stuck to the inside of the machine, instead of going into the container. I had the lid on properly, but it didn't seem to transfer all the contents into the bin. Some of the fruit was even stuck on the outside of that tool, used to push it down into the chamber. It was fairly quiet, considering how big this thing is. As for being compact and transportable, I would have to say "No." This thing is huge, and you have to make sure that several parts are securely in place, otherwise, you will get a big mess, when you turn it on. Hi, Kaitlyn, the pulp, skin, etc . . . was actually pretty mushy, once all the juice ran into the glass. In fact, a lot of the contents was stuck to the inside of the machine, instead of going into the container. I had the lid on properly, but it didn't seem to transfer all the contents into the bin. Some of the fruit was even stuck on the outside of that tool, used to push it down into the chamber. It was fairly quiet, considering how big this thing is. As for being compact and transportable, I would have to say "No." This thing is huge, and you have to make sure that several... » Read More Hi, Kaitlyn, the pulp, skin, etc . . . was actually pretty mushy, once all the juice ran into the glass. In fact, a lot of the contents was stuck to the inside of the machine, instead of going into the container. I had the lid on properly, but it didn't seem to transfer all the contents into the bin. Some of the fruit was even stuck on the outside of that tool, used to push it down into the chamber. It was fairly quiet, considering how big this thing is. As for being compact and transportable, I would have to say "No." This thing is huge, and you have to make sure that several parts are securely in place, otherwise, you will get a big mess, when you turn it on. « Show Less
182921
I had the same experience, a lot of my bags were bad, as if you were brewing cardboard. Very strange, never had a problem. Out of the 2 boxes ( 2 x 240 bags) one of them had mostly bad bags. I had to smell them before throwing it in my mug
1851216
No, it should always be a loose powder like flour would be. Clearly your batch got moisture inside and/or is old. Return it.