I have been making excellent cakes for years, but since I have been using this mixer my cake batter appears thicker and the cakes don't turn out right. what do you think the problem is?
929083
Try adjusting the amount of flour....reduce by 1/4 cup max. It could be your oven temperature and/or the amount of time your cake bakes. I doubt very much if is due to the mixer..and possibly an adjustment in the amount f liquid/flour will solve the problem. I assume you are speaking of cakes you make from scratch. If so, try a 'box' cake mix and see if you have the same problem. Interesting dilemma !
2026904
I wish I could give you a definitive answer, but I have never tried to make more than one cake in a day. Hope another buyer will be able to help. I can tell you I like the mixer and its performance.
1630119
Hi R.D. Adams, Perhaps your batter is a bit too loose/ runny?....you might have to thicken a bit. Waffle batter is thicker than pancakes batter. I brush generously with oil the form for each waffle. Hope this helps....
882990
HI really like this mixer. I've made cakes, brownies and bread with no issues. It works well for me and I bake about once weekly. It's a good alternative to higher prices brands.
346700
Mine gets very thick. Key is to keep turning bowl and finding all the "pockets" of cream that is not yet thick. Keep whipping and moving til as you like it.
1427467
My cakes are slipping out when I turn them upside down too. I noticed you're Chinese? Are you making a Chinese style chiffon cake? That's what I'm making. If you were able to remedy this problem please let me know what you did as I can no longer return the pan and it's going to be a waste. Thanks!
1300754
I cooked the cake on its side.. There is one side of the pan that looks like a base with several prongs. I remember not filling it past the bottom side, it should rise to fit the whole pan. It came out nicely.
724504
Yes! I used my hand mixer with no problem. I made a specialty cake, very thick and rich so the batter was almost like bread dough. Both the bowl and the mixer had a workout. Feel free to go for it the bowl will handle it~
1066877
You really need that rod, or something made from the same material. It's purpose is to help your cake bake in the middle, and bake more evenly. Believe me, the cake will not bake evenly if you do not have that rod, or something like it. If you are missing the rod, you might try contacting Wilton about getting a replacement. Or try using a 40% or 50% off coupon at your local craft store, and buy a new kit. :)
842390
I agree with the answer Lohmeyer posted. For cakes I would butter or spray the pans with pam or some oil spray before putting the batter in.
689792
I have used the pans. It was fun using these. One problem is the cake will make 4 (2) layer cakes. You get 4 pans and will have to make these in 2 batches unless you buy another set of pans. The recipe calls for a regular cake mix and you just split the batter between the pans. Glad I bought them. It's a little different for me.
1306731
I've found that it works great for mixing cake batters, though I have not tried it with thicker consistencies like brownies. I suspect the whisk tines may be too small for heavier things like cookie & bread dough. Cakes are great!
526881
We mixed it without a food processor, and it turned out great. I would probably let it raise a little longer, and do NOT over bake. It is done sooner than it looks. A food processor probably wouldn't hurt. I don't think we even used a mixer (just a spoon) the last time.
1157294
Can't imagine what might be the problem. If the mixing tool is spinning and rotating there should be a good kneading process in the bowl. Our recipe just made a small amount of dough but the kneading hook did a fine job even with a small amount of dough. Don't know. Dennis & Marilyn
799910
I used a regular cake mix. no problem. baking time will take some adjustment.
792923
I made a chocolate cupcake recipe that came out very well. They state on their website that this flour really thickens up when adding liquid, and to add extra moisture when using it. I'd go to their web site and read more about baking with this product- it is helpful. As long as you are not trying for something too delicate, this flour works very well. And yes, I used 3/4 flax flour to 1/4 rice flour. That helps lighten things up a little.
1750431
A number of factors could be happening here. Could it be caused by your recipe? Is the finish breaking down? Perhaps a strong dish washing detergent is the culprit. The pan is a high quality part of my kitchen and I would suggest a light spray of something like Pam before baking.