what's the difference b/w cook helpr slcr, ck hlp spir slc & turning veg slcr or benriner turner slicer? All seem do same thing
907959
I didn't like the Benriner Spiralizer. No suction cups to hold it still well and no place to hold the blades. This is the spiralizer I like and use at least weekly. I like the Paderno World Cuisine Tri-Blade Plastic Spiral Vegetable Slicer. It works well for me.
907960
The Benriner spiral slicer is compact, easy to use with less chance of cutting your fingers!
907961
Benriner is a much better qualify tool. It is easier to work with, easier to clean and store, and have a longer life.
243546
This slicer is amazing!Super easy to use and has varied thickness options. Hope this helps.
2272700
The different plates just give you options. I usually use the one with the smaller holes for potatoes when I make gnocchi because I want a very fine, fluffy texture, but the other plate would work well for most applications (mashed potatoes, purées of other vegetables or soft foods.) The ricer is very well made. Good balance, easy to use and clean. Making baby food would be another good use. Experiment to see which plate works better for your texture preferences!
2227028
item description should tell you...box says one provided blade slices/shreds...i used a blade9not sure wich one0 on lettuce,green pepp,onion and it turned it into small cut cole slaw size...if that helps...
904105
way different. CAL is slaked lime, strongly alkaline and caustic, has to be handled carefully. Calcium chloride is much safer and easier to work with,(my pickles now come out nicely crisp). check a site called The Garden Web: pickling lime questions.
1686552
The heat is the difference plus the cleaning. When I have cooked with the SS one that I had it handled the heat better without scorching. The aluminum has a lower heat rating(not mentioned anywhere just what I have observed). Also cleaning the residue from cooking from aluminum to SS different. But I am happy with my aluminum pressure cooker. There are a few small adjustments. The difference in price and size was important in getting a new pressure cooker for us. But If you don't have price in mind go with the SS. If price is a consideration/size the aluminum is a very GOOD purchase!!
649355
Get a v-slicer (mandoline). I read all the amazon reviews and got one. I love it. It does many of the same jobs as a food processor for less money and mess. It will take care of your veggies.
59529
I don't know if they are the same but I use it to make bleskiver and it turned out wonderful. No more mess like the traditional pan. I used less butter to grease this maker than I use on the traditional pan.
714986
both - there are 2 different screens that you can put into the slicer for 2 different fry shapes - thick cut & thin cut
614827
I cannot answer your question, as I have had terrible results from this particular slicer. Needless to say I am disappointed with the slicer, I could not get it to work either. The images display multiple strands coming from the slicer at one time, I only ever had one strand come from mine.
293
I generally make a slaw out of a full head of both white and red cabbage as well as carrots, radishes, green onions and daikon (a japanese radish). I alternate items to simplify the mixing step and I need to process several large bowls to accommodate the total volume. The machine has no problem with large quantity shredding.
2204241
What I bought was a combination offer; it came with the food grinder, slicer/shredder, and also the fruit/veggie strainer. The strainer attachment can be purchased separately but I believe you need the grinder attachment to make the strainer attachment work, so I got them both. Since we do a lot of home canning and freezing of garden produce, I bought the strainer attachment because it would be the most used of the whole combination, as well as the most useful. The strainer removes the skins, seeds etc. from the produce (like tomatoes) and expels it out one end into a bowl and the juice is excreted out the back sloped 'runway' into another bowl. Haven't used the slicer/grinder/shredder attachment yet, since I don't do much with slicing cheese/meat etc., nor do I do much home grinding of meat to make my own hamburger mix. If I were going to make lots of sliced cheese, meat, etc. I'd use the shredder attachment, but for now my food processor does what little slicing, etc. I do. If you go to the KitchenAid site there are a number of videos showing the strainer in action. Just googling how the strainer attachment works got me to other videos as well.
116789
We had a 2007 Helsio when we lived in Japan and loved it. I do not know which model number. When we moved to the US, we bought this version to replace our Japanese one. It's cooking menu is obviously more western food centric. I prefer it to our built in thermador oven. I hope this helps. And if you really what the specifics, I would call Sharp. Hopefully they will know the differences between the models.
1170562
I have two of the Matfer Bourgeat Exoglass Pelton spatulas. I just read the reviews for the Mercer Cutlery Hell'e Tool Spatula. Although both look similar and have somewhat identical descriptions, the Matfer is very flexible and thin. You can pick up the most delicate cookie with it or slide it under a fried egg without breaking the yolk. I read a review that said the Mercer one was very stiff and rigid. Neither of my Matfer are stiff nor are they rigid. My guess would be that they are probably not the same but that is JMHO...and since there is such a price difference...my gut feeling is that the other might be a similar look but it will not be as thin or as flexible. Once again just my opinion. I love the Matfer; my first one is years old and it looks brand new. It is probably my favorite kitchen tool since it feels good in my hand and it always works for those delicate foods that need flipping or gently removing from a pan or tray. It is thin and flexible along the edges but it is also sturdy enough for flipping a burger. Hope this helps you decide!
317915
I'm not a huge cook. I bought the slicer to make curley veggies for my Raw diet. So far it was very easy to use all settings (not sure how precise it is to 1/8"). I definately would recommend.
167495
The vegetable slicer works best with vegetables, and it is best for salad making and using veggies no wider than 2.5 inches. Perhaps the mandolin slicer is wider. Barb
1295018
I didn't notice differences when comparing the description of the two. I use this pizza oven 2-3 times a week. It is great for making pizza, frozen snack items, and reheating crispy foods and pizza to be as tasty as when they were originally made. This is perfect to make food for one or several people without heating up your oven and house. I have put chicken nuggets, frozen shrimp, fries, cheese sticks, and marinara sauce on at the same time and an entire meal for three people was made in 15 minutes, saved energy, and minimum clean up.