How to cook steak in it
917547
I have cooked steak only once, I do not eat much beef. Someone gave me a recipe for The Big Boss. Make a paste from blue cheese dressing and asiago cheese, and a 1/2 teaspoon olive oil. Rub on steak completely covering. Then preheat boss on a high heat with rack, then place steak on hot rack.Cook 5 min. Then flip over, and cook 3 min. More for med , shorter or longer as desired. Enjoy
917548
I have cooked several and it works just like any other broiler. Season the steak as you like, put it on a rack and cook away.
917549
I have cooked steak only once, I do not eat much beef. Someone gave me a recipe for The Big Boss. Make a paste from blue cheese dressing and asiago cheese, and a 1/2 teaspoon olive oil. Rub on steak completely covering. Then preheat boss on a high heat with rack, then place steak on hot rack. Cook 5 min. Then flip over, and cook 3 min. More for med , shorter or longer as desired. Enjoy
266921
Let's say, you have an inch to two inch steak. After you put the grill lines on, you pop it in the oven with the lid on and..voila! Juicy and tender!if you have the flat square pan without the grill lines..it makes great lasagna or casseroles. I've used it several times for these instances. Hope this helps
865789
Place the eggs in the cups after you have lightly buttered each cup. Add about 1/2 water to a 10" fry pan that you have a lid for. Burner on med. high bring to a boil, add Norpro Poacher to the pan, cover and cook for about 3 min. Do not let the water boil to supper bubbly. Check eggs for doneness, yolk should be still soft and whites cooked. Will take practice to learn cooking time as each stove is different with heat controls. Add to a toasted English muffin with very thin deli turkey and ham slices, top with egg and lemony hollandaise sauce for eggs benedict, yummy. I also allow my eggs to become close to room temp before using. Hope this helps. Takes Practice. Place the eggs in the cups after you have lightly buttered each cup. Add about 1/2 water to a 10" fry pan that you have a lid for. Burner on med. high bring to a boil, add Norpro Poacher to the pan, cover and cook for about 3 min. Do not let the water boil to supper bubbly. Check eggs for doneness, yolk should be still soft and whites cooked. Will take practice to learn cooking time as each stove is different with heat controls. Add to a toasted English muffin with very thin deli turkey and ham slices, top with egg and lemony hollandaise sauce for eggs benedict, yummy. I also allow my... » Read More Place the eggs in the cups after you have lightly buttered each cup. Add about 1/2 water to a 10" fry pan that you have a lid for. Burner on med. high bring to a boil, add Norpro Poacher to the pan, cover and cook for about 3 min. Do not let the water boil to supper bubbly. Check eggs for doneness, yolk should be still soft and whites cooked. Will take practice to learn cooking time as each stove is different with heat controls. Add to a toasted English muffin with very thin deli turkey and ham slices, top with egg and lemony hollandaise sauce for eggs benedict, yummy. I also allow my eggs to become close to room temp before using. Hope this helps. Takes Practice. « Show Less
1167989
I have mostly cooked steaks (delish) and burgers. The only time I did bone in chicken was to warm up wings which were crispy. I absolutely love this kitchen toy.......I also use a Taylor meat probe which is a kitchen must have......steak has never been this good cooked perfect. Hope this helped.....
1152192
On the cooked steak it is best. Probably would work as a marinade too but not as spectacular. You will lose the freshness of the flavors methinks
1543861
1 chunk for up to 3/4" thickness steak cooked to medium. No problem. I use pecan or mesquite.
1794556
You get a grill and a drip pan put in the drip pan and the grill and turn on your oven central place and about 30 min. you have a grilled steak or burger. I do it all the time this item has replaced my oven.
581177
The only way I know is to turn off 2 or three of the burners and cook with indirect heat. I frequently cook on high ( all burners on high) to sear the meat for about 2 minutes per side, then put the meat in the center and turn off the two inboard burners to cook with indirect heat. Hope this helps.
1921043
Depends on thickness of steak. Set oven on broil. 16 - 18 minutes. Turn once after first 8 minutes. Don't know about cookies.
317418
Depends on what you're cooking, but most of the time yes. Not a big deal though. Yesterday I cooked a rock solid frozen 2 inch NY strip steak to perfect restaurant quality medium rare in a little more than 30 minutes. The thing really works...
1714455
I'm not sure the correct way but we just wipe it clean and use heat to sanitize. Hope that helps. Ours is 6 months old and still in perfect condition. Just a little browning on top from steak.
1187231
I use it to cook all the time if I'm just cooking for two. You can adjust the temperature if full blast is too hot. Steaks, tuna and pork chops all do very well just on the infrared burner. For thicker meats, like chicken or a very thick steak, I'll use the regular grill, too. Last night I cooked two ribeyes medium rare in about six minutes on the side burner. Warm up is quick, too, two minutes or less. I'm saving gas like crazy.
5303
It does not cook like a char ohl or propane grill. You do nt get the quick sear. The grill will operate at about 450 deg. So it takes longer to cook the steak. Maybe a little better than cooking the steak in the oven.
1425339
I am sorry, I have no knowledge of recipes. I just use it for grilling, like hot dogs or Korean bbq style meats.
1952064
Carole, another trick is to rub the fatty edge of the meat along the *hot* grates. You could also spray with Pam *before* heating it.
1125030
I have put it in the oven for 5 or 6 minutes to finish off a steak, but not longer. I can't answer if you could do a casserole because I haven't tried.
473979
Gregory, I have not needed to use high heat, I found that steaks sear well at medium heat, put your oil in the pan set the temp on medium and wait about five minutes for the pan to heat up, there is a lot of material there so it takes a little while to heat up. It may be best to ask Le Creuset about that one.Ron