do the cooking grids go point down, creating flat surface, or with triangles up?
906891
According to Weber web site, http://www.weber.com/grills/series/spirit/spirit-e-320, the flat side is up. I have used it with the triangle side up and it seems to cook just find. The only problem I have had is foods tend to stick to the grill. To solve this I spray with cooking oil.
906892
Jo, this is a common question! After a quick call to Weber, I was told it is points down for the 210 and 310. This will allow the nice grill marks we love and provide a large cooking surface for the food to sit. Thanks, Jim
906893
If there are like the three burner grill, tops of the triangles are pointed up, like an A Frame house.
906894
They point up.It's really a great grill.You have to learn to use it properly as it gets Very hot and you can easily wind up"incinerating"a good piece of meat!
1485680
If the foot is flat, I put it in the top groove. If the food is tall and would hot the heating element, I put it in the lower groove.
200563
Working surface out. That way the edges will curl down when it's in use and your dough will help press it flat.
2276963
No, but that's how I like them. Non-stick always seems to cause over and uneven cooking in my experience.
1812109
The inside of the pot is rounded at the bottom. The sides may be slightly angled but the more visible sloped the bottom 1/3 of the pot. Hope that answers your question.
1466010
I was measuring actual cooking surface. There is a raised, rolled edge around the perimeter, you can see it in the photo. It does get warm but to lay something flat you only get 8 3/4" surface.
343150
I personally have not had this problem. We make our pancake at least once a week on ours and no problem with them cooking uneven. We have also put it griddle in different locations.
924435
It is flat, however, the contour of the cooking surface directs liquids (oil, eggs, melted butter) away from the center. So if you're cooking like pancakes, the batter doesn't stay in one spot.
149871
All griddles have some uneven heat distribution issues, but this one does a pretty good job in my opinion. I personally haven't noticed any significant problems with mine.
1184618
Flat, and there should be no problem on a ceramic cooktop. Cuisinart should take care of you promptly if you have any problems.
2258770
Not really. If I were to divide the griddle into thirds, the middle third did not cook as quickly as the outer two thirds. I usually try not to cook too much in the middle. Overall, I still like this griddle and would buy it again.
412556
The bottom of mine is NOT flat. It has some raised areas that actually make it cook very evenly. There is a small square in the center and long tube shaped legs that run about 6 inches acress the bollom.
1985385
The bottom of the pan IS flat. And may I add this pan surpasses all the name brands. You're going to love it!
2280656
it is even and flat.. I have had problems with the heating element working blacking out.. we removed the bottom and cleaned it a couple time and it works better for a while.. great for browning and making large meals..
313546
Yes the sides are straight and the corners square. Very good for layer cakes. I have several sizes and love these pans.
635413
The bottom is rounded, so on a flat cooktop things tend to slide to the center.
2000649
My stove is a gas one - so my answer would be moreof a supposition--there is ever so slightridging on the bottom-yet the bottom is virtually flat--andit's the best griddle we have ever owned. We use it formaking pancakes and french toast and it's a dream!