Will this product work in something like cornbread to moisten it?
917511
No, it's a thickener not used to add moisture. Try adding some cream style corn to the cornbread batter.
917512
No, it's a thickening agent. Add a can of creamed corn to the cornbread batter. It will be moist.
917513
I seriously don't think so. Instant clear jel is used for thickening puddings, gravies, sauces, syrups, spreads, and even for canning jellies and jams. Rather than add moisture to something it congeals the liquid so that it is no longer thin without having to cook it to activate it's thickening or congealing properties.
2236760
Hi Karen. If the bread dough is light, not heavy or stiff, it will do well. If it is chewy and hard you wont be able to mix it or knead it.Regards
995237
I do not know as I do not eat corn, so would never try it. I prefer flours from smaller sized grains, & use the Fine setting. I have not ever tried the Coarse setting yet, to make cereals--like cracked grain cereal, as opposed to flours.
602430
Don't see why not, I pour bacon grease into it now and save bacon grease to use in my corn bread. It wouldn't hold to much if your talk about deep fryer oil.
1585132
I don't know much about corns but it works great on the dry skin that I get on the back of my heals. It builds up and then splits and is quite painful if I don't scrub it away. I would say if it is a build up of skin then yes, it will work. I would suggest starting out slow and not over scrub any area until you know how sensitive your body is. You can always go back and scrub a little more off but you can't put the skin back if you take off too much... Disclaimer: Always consult a medical professional if you have questions about how to deal with corns or any other conditions or ailments. :)
2008092
Yes. Try it on rye bread, it's the best. Wait til it is fully baked. Hope this helps :))
146816
As long as its dry sure it will...the key is the corn must be thoroughly dry. If it's not you will have a difficult time grinding the corn...the mill will constantly get clogged. I typically run my corn through twice...once at a course setting and then again at a fine setting so that we can make corn bread...seems to work better if you do this.
1828665
I prefer to put corn with husk still on into microwave rather than boil all the flavor out of it, so I would never use this to cook corn and I found it not very successful for cooking asparagus which is why I purchased it in the first place. I have donated this item to the Thrift Store.
305254
Never tried it, but if you are gentle with it, it shouldn't tear up the kernels. Good luck and enjoy the corn!!!
1937575
I am not sure about "corning" but I would think it would. I took out a box and found a number you can call if you have questions. It appears to be toll free. Just in case you are interested.......1-800-228-4722
364291
The grind is medium and cooks up nicely as polenta, but not so well in corn muffins or cornbread. It a bit coarse for that and it doesn't cook evenly- leaves tiny bits of undercooked meal in the finished product.
1704670
As long as you grease or oil the empty sections that should be fine. Trust me though, you will want more after eating just one. We use to have alot of cornbread left over when we made it in our normal iron skillet. This wedge pan makes it so much better.
32103
I would imagine so, as you only use a very little, it is like a putty, and you dab it on not dry or not greasy more of a neutral texture!
406898
Yes. Add it to the oil before the corn. Then fake liquid butter after. Yummy.
151797
It really makes my cornbread taste better and unique. I think u can use it in anything that calls for milk. I;d also use it in my facial preparations, anything that calls for milk.
1010808
Yes i have used it for cornmeal a couple times and did a fine flour texture too.
718758
I would think so. I thickens similar to corn starch in consistency, but no heat required.