Can this be replaced for regular eggs for baking? I am concerned that it would not taste the same, or that it would give my desserts a "funny" taste.
932626
You will love the taste and yes this can be used in lieu of regular eggs. I use this product in all of my deep dish pies and pastries. Mmm Mmm good!
932627
Yes, it can be replaced for reg. eggs in baking. I don't notice any difference in taste in bake goods. Some people even reconstitute them and make scrambled eggs, I have not done this. I really like this product.
932628
I use them for baking instead of fresh eggs and have found no taste problems. They can also be used as scramble and I have put them in eggnog as well, with no problems. If you know that powdered eggs were used you might imagine a slightly different taste. You have no idea how many commercially baked products use powdered eggs and you don't give it a second thought. I started using this product because I was sick of throwing away a half dozen out of date fresh eggs because I couldn't use them fast enough.
932629
I can't imagine you could tell them from fresh eggs in baking. I can't tell them from fresh eggs as scrambled eggs. Because there is nothing there BUT eggs, I don't know where a "funny" taste would come from. There is no preservative; no nothing but eggs.I have not baked with them. I eat them as omelets and scrambled eggs, and they are dead ringers for fresh.
932630
I've used them in baking and it turned out fine. It's pretty much all they're good for. I didn't think my baked good tasted any different.
932631
I haven't tried baking with these, but they are great when you're hiking and craving protein, but there is a slight after taste to them. I think they would not be the best choice for baking.....
1121217
I don't think so. It's a white powder that you add water to it. It kinda fluffs up a little after you whisk it a bit. I just purchased another egg replacer, here on Amazon, made by" Ener" that states one can make quiche with it. I haven't used it yet, but it had 5 star rating. Also, the "No Egg" does not work well in cakes or breads very well. I hope this helps!
588046
I have not used it except to make egg custard pie. It is a little bland in taste. Sorry I can't help you.
1891650
I've made this cake mix dozens of times and it is usually always moist for a couple days. Did you use large eggs. Also, maybe you cooked it a little long. I bake it just until the cake tester/toothpick comes out clean.
2143935
Ok, here is my third attempt to answer this as my phone is having problems. I've used it in cold recipes like pudding, mostly protein shakes. I imagine you can stir it into foods that are hot, but am not sure what would happen if you baked it like in a cupcake. However, there are unflavored proteins you can stir into soups, stews, etc.
2034640
Eggs are NOT a dairy product. All basic cake will need egg and a fat. Usually the fat is butter. I want to know if I can eat this too :( lol
127924
I found a recipe for mini angel food cakes that I used the first time. They came out quite perfect. Those were my wedding cakes last June, I served them with chopped up strawberries & raspberries with a bit of sauce & dollop of whipped cream. They were beautiful & delicious. Since then, I use a regular recipe and it works out fine. I suppose you could even use a boxed angel food mix, though I'm not positive about that since they are not available here in France where I live.
2269547
I, like you, also use kala namak. I find that the Vegg is better suited to French toast and "dippy" eggs. I still use kala namak for a regular tofu scramble but Vegg for the items above as well as overnight breakfast casserole. I am really happy with the Vegg for baking as well. It adds a nice eggy flavor that ener-g egg replacer does not.
1742976
THANKS. two other customers replied. "i think" "i guess maybe" ..... I appreciate you relaying your personal experience. may I ask your thoughts or experience w/ dense batter like eggs for breakfast muffins or banana nut bread? THX again
1952181
I didn't use it for myself, but I did taste it a little. I think it smelled like egg and tasted a little bit salty. I cannot tell you if it would be good for making eggnog or not, mostly because I never make or drink any eggnog. Sorry.
2088601
It smells like boiled eggs, you must blend it to use it. I will only bake with it, if you want scrambled eggs there are alternative products on the market.
12099
No it is too light for cake and brownie batter. It can only wisk egg whites, make a mayonnaise, something fluid.
1753822
Well, my sister is the one that bakes. She makes her cakes in a regular house oven and they are perfect. But she also uses some ingredients and other methods with this pans that she won't share. Sorry if it wasnt much help.
82219
yes you can but if you did i'd put a couple of TBLSP of water in the side not being used.I use egg beaters that is premixed and always use both sides the extra omelette i put in the refig to eat the next day.
1676718
I use it in place of vanilla in cakes and cookies. sort of tastes like if you ate raw cinnamon roll dough....if that helps. I can't always perceive the flavor of vanilla so use this and Cream Bouquet instead. It certainly wouldn't be too much if you used in addition to the vanilla but like I said vanilla flavor often eludes me. hope this helps.
985262
I used this specifically for my morning cup of Joe. To be honest with you this was not good at all. It had a wierd after taste that was not pleasant. I don't know about baking though. I do not like sweetners or creamers to overpower the taste of coffee. I basically never used it again. Hope this helps.
1184627
It's been a couple of years since I used it to make pudding. If I remember correctly, I should have made it so that it was chilled for at least 24 hrs because my grandson didn't like it the day I made it. It tasted better the next day. I don't think it would probably change the taste of what you're adding it to. I don't know what you're using it for though.