how many pounds of jerky meat will it hold at one time?
935889
Depending on how thick you slice the meat, you could reasonably put 4-5 lbs. A friend gave me two elk roasts that weighed in about 5 lbs. I sliced it on the thin side and used 8 trays. I had the butcher slice a 3.5 lb. beef roast and only used 5 trays. I spaced the heat about 1/4 in. between pieces. I hope this answers your query. Happy Dehydrating.
1412752
Oh gosh, I didn't count them before I started using them so I am going to have to estimate the number at 40 individual jerky sticks per pack. They are 7" long and just over an inch wide.
2076610
I am not sure if you are asking about how much meat the stuffer will hold or the size of the stuffing tube. I fill this unit three times for a 24 lb batch of summer sausage using the largest stuffing tube. I don't pack the meat tight. When I do breakfast links. I use the smallest stuffing tube and lamb casings. The size tube you use will depend on the casings you use. I hope that helps.
736360
I don't know if we put exactly 25 pounds in or not, but it worked great for us. We butchered 2 hogs and used this for our sausage and it was great. It saved us a lot of time and did a great job of mixing.
14510
Hi Gulf Breeze - I can definitely confirm it is fine for one person if you are a big meat eater. I use it to make myself 1kg of chicken a day and it works just fine
1164162
Yes. There is a lot of water in the can, so you'll get about 8 or 9 ounces of meat. Very handy for quick meals, and good quality.
435619
Absolutely! Marinating for several hours in "Dale's Steak Seasoning" prior to cooking makes chewy delicious jerky! Enjoy!
842152
should slice cheese if sliceable. never mind the spelling, you know what i mean. p.s. my slicer has a carriage with a back bar and a device to hold the object against the blade also. similar to the holder in a mandolin. i've effectively sliced raw chicken breasts 1/8" for jerky. 30 lbs. worth. with one big chunk of beef (london broil, brisket,sirloin) really smooth and easy. semi-frozen is easier yet. the last little pieces of softer meats are the hardest to do.
1629118
I think if you are going to do that type of volume you might want to look at one of the bigger models especially if time is a factor. The most I've put through it in one day is 20 pounds and it was no problem at all but I didn't go very fast. The motor didn't seem to get to hot and I thought it might. I guess my best advise would be to follow the manufactures recommendation for that quantity of meat.
917322
It depends how much meat you put inside but normally It's around 1.5 inches
968733
I got this item as a gift for my brother so I can only give a good guess that it'll hold about 50 ml or 1 1/2 ounces. He and his kids love it and are forever using it on their poultry and meats. He hasn't mentioned anything about it not holding enough marinade.
515976
Completely depends on the dimensions of the 8lb prime rib. Although that much beef would probably overflow the grease catch as that happens often.
1274786
As best as I can tell. see http://www.meatprocessingproducts.com/11000.html?utm_source=11000&utm_medium=shopping%2Bengine&utm_campaign=googleproducts&gclid=CJmIsIak-rUCFQ-znQodHRsA7Q
635824
I had jerky out of mine done the same day. It's pretty fast. It has a fan and an adjustable thermostat.
2231775
I don't know exactly but I just did a 25lb turkey on one rack with no problem.
736361
This is what my husband says...I don't make sausage batches that large, so I don't know for sure. I think it would be difficult to get a quality mix when completely full because you don't want to overwork the meat. It can hold 25 lbs, but wont function as intended.
515102
Did you ever buy the Hamilton Beach knife as I need to buy one for the same purpose...slightly frozen beef to cut for making jerky. I'm doing the Fast metabolism Diet by Hallie Pomroy and lost three pounds the first week and seems like all I do is eat. The jerky will be a easy snack and I made it with ground beef but will want to cut it very thin.