Ok, I will be honest....I suck at making the froth. I get maybe one teaspoon of fuzz. Help! Whats the trick?
943387
I've tried many different espresso/cappuccino makers over the years and none of the frother attachments were very good. Initially they were ok but they all got worse over time even with frequent cleaning of the frothing tube. I found the best way to froth the milk is to heat the milk first (in microwave or stove top) then place the milk in one of those French Press coffeemakers and pump the press up and down until the milk froths (pump about 8-12 times). It works every time regardless of the the type of milk you use (whole, 2%, 1% or skim). I hope that helps!
943388
I start with about 6oz of milk (2% or whole is best for froth) in a 12oz stainless steel frothing pitcher. I take the plastic guard off the steam stem. After you have brewed your esspresso the water in the machine will be hot enough to start. Put the stem about halfway submerged in the milk. Turn the dial to the highest steam setting and keep the stem submerged until the milk heats up...the steel will be hot to the touch. Then bob the stem up and down gently in the milk. The milk will start to look as if it is growing...and it is (with air bubbles) keep doing this until the milk foam reaches almost to the top of the pitcher and turn off. The bobbing allows air bubbles to get trapped and multiply (turning into foam).
943389
patience is the key, at least for me. if i'm making 2 cu of espresso, i put in 3 cu of water, holding a whole cu of water for frothing. when i turn to the steam/froth setting i keep the tip pretty deep into the milk till I hear the machine really building up a full head of steam. the milk clearly thickens and rises in level. then i lift the end of the frother up a bit. frankly, i run out of space in the pitcher before the water is all used up, but then that leaves me enough water to steam clean the frothing arm. hope that helps. hang in there. it takes practice.
943390
I fill a coffee cup approx 3/4 of the way with 2% milk (froths more than Vit D). I put it under the steamer for 1 minute - after 1 minute I pull the mug down so that the tip of the steamer (where the steam comes out) sits at the top of the milk and froths until it reaches the top of the mug........ I get about 2-3 teaspoons of froth this way......if you want more froth use less milk in the mug. I hope this helps!!
943391
You have to use fresh milk. Milk loses it's ability to froth as it ages. That's why people blame the machines after about a week saying, "it doesn't froth so good anymore". If you don't believe me, Google; "milk won't froth" or something similar.
550626
Go on YouTube and watch a couple demo videos because it make a story of different settings. You could probably achieve your fuzz sound if you want. For specifics watch a couple videos
1795632
I had a couple occasions that a particular carton of milk did not froth. Could be the milk. That was the case for me. Try a different brand or carton
952263
Make sure you are pressing hard enough on the carbonation button. I had the same problem with mine until I realized I wasn't pressing it down all the way. Try two firm, short bursts. You will feel the difference in the pressure on the button when you get it right.
1400366
Yes, to brew coffee with froth you use the "cafe latte" setting.The heat & froth setting is to RE-heat and RE-froth only.Maybe the whisk doesn't work properly on the "cafe latte" setting.?Maybe the type of milk you're using is reducing the amount of froth you're receiving.?Either way, the froth and coffee should be brewing together and if it's not, then the item is not working properly.
1113140
I use my with the cord and had a sweater that was real fuzzy. It took an hour to remove the fuzz and had no problems. I just emptied it when it was full. My mother borrowed it and wants to order one for her own.
1422519
The best advice I can give is to push the spring loaded plunger on the milk frother with a toothpick and make sure it moves freely. It not a bad idea to take it apart (the frother) and clean all the parts once a week or so.. However once the pressure release valve on the side goes bad there's nothing you can do as I have not been able to find replacement parts. Had to throw mine away
2104864
I followed the directions and got great froth. After the coffee begins to drip into cup, push lever to the left and froth. You will need a stainless steel pitcher. I use almond milk mostly but skim or 1% milk work great too. I recommend taking off the aerator tip as well. It makes too much foam before you can get the milk hot enough. Keep tip of nozzle close to the surface of the milk.
970849
I don't know a couple of cups, but I don't comment more then a bit like a 1/4 cup at a time. You need to leave room for the frothing. It works really well and really fast if you just pour a bit at the bottom- not overloading it. (plus your arm won't hurt) My mistake was putting a lot....then the top froths quickly leaving the bottom to pour out. My recommendation is frothing a bit....it goes a long way anyways :)
1080389
Another option...I don't even use that bothersome setup. I just stick the steamer nozzle straight into my cup of milk, froth it and then stick the cup under the espresso spout and finish up. In the meantime, I take off the steamer nozzle and go rinse it and put it back on. It's just a lot faster and less of a hassle.
1199654
I've been using one of these since 2003.....love it....best froth is to warm the mil first...not hot, just warm, and with whole milk.....batteries full charged too, otherwise little happens. Enjoy!
1989988
Warm the milk, keep the frother at the top of the liquid......and we tip the cup a bit as we froth. Sometimes it doesn't froth for us either.
750618
I used whole milk and it frothed very well. It is a denser froth than that from a low fat milk.
1714472
Sorry for the delay!Over a medium heat, the coffee will only take about 5 minutes to brew. You'll know it's done when the gurgling stops.Your milk will have been heated enough so, just froth, pour and enjoy!! :-)
420127
First ensure you are using the insert with the spring. The other one is for cold milk and won't froth as much (It is fine though for cold milk). Second you do need fresh milk. I use regular milk, but if it older than a week, it won't froth properly. It also needs to be real milk. I have tried coconut milk, chocolate milk, eggnog and others. They do not froth as well or at all. (They will all warm up and so not cool your coffee when added, which is good!) Lastly, make sure you keep your Aeroccino clean. During daily use, a quick wipe with a rag is good enough. But you will want to put in some soap every morning or so to keep the fat and proteins from building up, which will also inhibit your frothiness. I hate to add it, but do remember to put the insert in. I washed it one day and forgot it, and got warm but froth-less milk!
1054997
First, be careful not to overflow the container with milk. Fill milk to just under the top of the ball that is on top of the whisk. I LOVE my Aeroccino Steamer. Made my life easier. If you continue to have trouble, contact Nespresso directly, they are amazingly helpful. Also, I suggest that you join their club. The pods are cheapest through them.
1698298
You are lucky yours is working!Enjoy it while it lasts. Sadly mine didn't last long.l have been meaning to update my review.Very disappointing!I am back to using cheaper hand held ones!I did find if I rinsed it immediately then cleanup was easier than if the froth dried and became hard to clean