How deep is this skillet?
934475
Hope this helps. I took my tape measure out to measure ... depending on whether you measure it from the inside vs outside top lip to bottom appears to be 1 1/2" - close to 2 " deep.
1528849
Approximately 2 1/4 " deep at the side and higher in the middle when using the domed lid. We have also used ours to deep fry fish and chicken in vegetable oil. Very functional and good looking appliance.
1573201
Greetings Karen, The Handle length is 3.5", Skillet diameter is 5" & Skillet depth is 5/8th". I hope this satisfies your inquiry, Todd (Nothing But QUALITY)
2103152
It's about 2 1/4 " deep. It's a nice size skillet. I love the oblong shape, it just gives you that much more room without taking up that much space in the cupboard. Hop this helps!
451882
Sorry...this was a gift for our daughter. I don't know the depth exactly but it is at least 3" high. Our daughter just loves these pans!
1958502
the pan is a generous 21/2" deep.I measured it and it is the correct depth.This is a greatcooking pan!!
819584
About 2 3/4 inches deep. I put a ruler to it. It's not three inches deep. But way high enough. I love this electrical skillet!!!
74351
The skillet has a three quart capacity with liquid coming to 1/4 " from the top of the pan. My experience is that you can cook with 2 to 2 1/2 quarts of liquid comfortably without worry of boil over.
745862
This skillet is about 2 1/2 to 3 inches deep. I have had this for a little over a year and the coating is bubbling up. I have only used it about 8 times. Buy another brand!
831194
It's a little less than 1/2" deep. I've fried bacon on it, but I do have to dump the grease occasionally.
2278818
its a good 1-1/2" deep I cook chicken breast, meatballs etc... it's not shallow but not super deep either. Use mine almost daily
662707
The sides of this skillet are not high enough to hold enough oil to deep fry - approximately 2" high. Heated oil expands so it would be unsafe to use any more than 1/2" of oil in a shallow pan like this due to the probability of oil overheating and splattering/spillling out when food is added in. To safely deep fry you would need to use a boiler/pan with 5" or 6" sides so that oil won't spill over the sides when food is added in the heated oil.
2133442
this skillet is I measured as 2 1/2 inches at the sides. Still love the skillet!
1419847
I guess the true test is to do a manual evaluation. I measured my skillet with a ruler at approximately 14 3/4" L by 9 3/4" W by 2 1/2" D. I used a measuring cup and it held 4 quarts filled to the brim with 3 quarts being practical.
1119742
The 5 quart dutch oven is 4 1/2 inches deep, 8 inch skillet is 2 inches deep, and 5 inch skillet is also 2 inches deep.
2200917
If I remember right is is around 3 inch deep. This was a gift for my dad and we were both very please with the depth of this pan. The othe pan is around 2 inch.
1937323
The bottom is 9" exactly. Hope it works for you...this is a great skillet. You will never have to buy another one. This is one of those things that get handed down from one generation to the next and it will still perform like new.