will this really make whipped cream?
1032447
Yes it will make whipped cream - however you will have to work to keep the beaters turning as long as it takes. There is a gear in the housing that steps up the speed of the beaters, so they do go faster than just the speed you are turning the handle. But I have found this hand beater to be very useful and I like it better than a corded hand mixer
1032448
Yes, it whipped up a small quantity, maybe 1 cup, in a couple of minutes, no problem.
1032449
I haven't personally tried making whipped cream with this, but I remember my mom making whipped cream with the great old-time egg beater she had. Basically, it just takes perseverance!
712544
Mmmm...Never tried, but as long as you have a high enough fat content you should be able to whip any liquid into cream. Not sure if there is a coconut or almond milk out there that is high enough in fat. You'll probably get something closer to whipped "pudding."
1711648
That's an interesting idea! I might try using this for making meringue or whipped cream, but this blade may have trouble whipping it consistently in a standing blender live my beehive...
1836362
Although I have not done it I feel it would work to do egg whites... It is amazing for heavy cream.... I would say yes..
2046584
Yes, I've used it to make whipped cream, additionally there is a stainless steel bowl available (not inexpensive).
1076265
With care and cleaning it should last +/_ ten years. Makes whip cream a breeze.Get a box of 25 co2 cartridges as they are expendable and work for one application.
126717
Depends what you're using it for. I have the pint size and it didn't produce as much volume as the mixer but it is a completely different texture-yum! But I only used one NO2 cartridge ( didn't know I was supposed to use 2 for a pint based upon the other comments) and it failed to cover a 9 x 11 desert last Thanksgiving when I took it out of town with me so the cream wouldn't melt. It covered about 3/4 of the dish as I recall. Had to spread the cream...so much for trying to be decorative. Of course it's possible it would have gone further with 2 cartridges and more gas. I've also used the unit to make whipped cream at home over a two week period. Kept it on it's side as instructed. Just shake it up before serving and it worked fine. I did add a second cartridge half way through and it was even better. ISI makes a great quality product and everyone who's seen it thinks it's cool, serve's the best whipped cream and they're so envious that they say they've got to get one. Personally I'd get the pint size unit for the option to make more cream when needed. But take a moment and think about what size whipped cream do you normally buy at the store...1/2 pint or pint? This should pretty much tell you what would work best...unless you're a Redi-whip user. Hope this helps.
2037835
I bought two of these, one for a gift (which friends loved!) and an extra I may gift as well. The one that I've used for years does make a wonderful thick rich froth for coffee, I guess if you pump fo longer it would make whipped cream.
1632005
If it fits yea...but in order to whip cream you'll need nitrous because of the chemistry. CO2 charge (food grade) to make carbonated liquids.
1120692
I don't think it would whip. In my experience it stays more liquid in the fridge than the canned variety. You need the kind that separates into coconut liquid and cream for it to whip.
204540
Not sure, but it worked in my SI Cream Whipper, but it makes the whipped cream have a sour bite, kind of like licking a battery. This product is better for carbonating soda than for whipping cream.
196330
I only use it to make English mince pies. I don't think it would make a good ice cream topping. Too sweet!
1120693
Yes you can, I found an excellent tutorial here http://www.thenourishinggourmet.com/2013/05/how-to-make-heavenly-coconut-milk-whipped-cream-with-an-isi-dispenser.html
534305
I agree with Mark; I've made whipped cream so much that I just eyeball it now. A cup of heavy cream (aka whipping cream), 1 tsp vanilla extract, 1 tablespoon sugar. Add all together in the bowl of the container, turn the container's handle, and turn until cream is frothy and can hold a stiff peak.
818440
I'm not sure what you mean by a "jello cake" but if its the one that is basically a box cake where you poke holes and then pour jello over and then frost, I think it would work. Just make sure you use a string enough frosting. I don't know that using whipping cream would be enough. Goo luck!
1395003
I tried using it to whip cream and it did nothing, not even soft peaks, and I gave it a long time with very cold whipping cream.
1842593
No. You use the Combo Whip. The dough hook to long. Hope this is helpful. J. Ganus