What is the distance from the surface of the heating element to the center of the rotisserie rod when the element is vertical?
1047264
Kenneth, it's about 5-inches. I have done (to perfection) whole chickens and a rack of pork ribs. I can tell you I have owned several bbq units including Weber charcoal and some really good gas units. This electric is the easiest to use, with infinite temperature control, that I have used. I am 77 years old and have been grilling for more than 50 years. I love this barbecue. Pete LovegroveOro Valley, AZ
1047265
Kenneth, it's about 5-inches. I have done (to perfection) whole chickens and a rack of pork ribs. I can tell you I have owned several bbq units including Weber charcoal and some really good gas units. This electric is the easiest to use, with infinite temperature control, that I have used. I am 77 years old and have been grilling for more than 50 years. I love this barbecue. Pete Lovegrove Oro Valley, AZ
1197611
Marty, Generally speaking the space between the top of the burners and the bottom of the ventilation-style microwave is 18-24 inches. There may be requirements in your state.ThanksMelanie
1122806
I just measured. It is the cooking surface. It's great for the two of us and really comes in handy in our camper.
2265895
I placed it directly under heating element.It's about 3/4 inch clearance and no melting or burning to date.I bake items at 450 degrees at least twice a week.Works perfectly.
2163997
I'm at work so I don't know the diameter of the element but I have used my 12" cast iron pan and it was fine. You will have areas which are hotter but I love my unit and am happy I purchased it. I use it outside so I don't get the frying smell in my home.
173329
There is a 1/4 in roun d heat distribution plate on the bottom that is 6 1/4 inch round. The bowl rolls upward from there.
750708
Sorry, I don't have this oven any longer, as the bottom heating elements stopped working after a little over a year. If you call them, they should be able to give you these measurements.
1684929
The rack can be turned up or down making a difference in the measurements. If you have the rack tuned down the measurement is 5 1/2" from the rack to the top of the oven element. If you have the rack turned up the measurement is 4 1/4" from the top element. I love how this oven has many levels just by turning the rack up or down in each side position giving you more than two options.
552149
My tape measure showed it to be about 28-1/4" from grill center to stand center.
458780
Last time I used it (some years ago since there have been too many fire restrictions recently because of drought conditions) my memory is that the rod was about 1/4" thick and was plently long for cooking on an average size/height camp fire. We grilled steaks and had no problem with the height adjustment.
439187
Hi there, there is about 3-4 inches between floor and heating element. The outside is made of metal. Hope that helps.
132596
3 and a half feet i would guess have it packed away right now and am unable to get to it to tell you for certain.the cooking rack for a grill is about a foot less
2144640
About 2.25 inches at the center. The dome is rounded so you get even more clearance. Never really had a problem cooking chicken in it.
1566074
The distance between the grill grates and the inside top of the cover is approximately seven inches.
232229
I assume you mean vertically. The distance center to center is about 2 inches. The distance between any two bars is 1 1/8 inches.
1163055
About 7 inches. Like all real woks, it slants down to the center which is flat. You do need to keep oil in it after cooking and cleaning or it will rust quickly like carbon steel woks do. I keep mine covered in a thin layer of olive oil (but any cooking oil will do) after drying and leave some in the center about 1-2mm in depth. No rust. Can't put it away in cabinet without it being covered inside and out with the oil so prepare for that. I have made thousands of dishes in it. Heat transfer is excellent especially over natural gas or propane. Electric can work as can induction, but this old Chinese cooking tool was meant for fire.
2039830
About 2 inches, but for steaks and chicken and such I don't use the lid. Also adding HOT water to the drip pan makes cleanup easier and keeps the food moist. If you add a tablespoon of liquid smoke to the water it gives the food a real barbeque flavor.