How about using under the broiler?
1044810
Absolutely Sarah! I have used it many times for cheesy breads and it works perfectly!! Many mats do not go to the temperatures this mat can go to so have fun :)
471293
Yes you can use the lid in the oven. It says it is over and broiler safe. The handles as well as the pans, (top and bottom) will become very hot. Cookware can be used at any temperature up to 500' or under the broiler. Very nice cookware. Hope you will enjoy as much as I have.
1204265
Yes, you can. I have not yet tested it myself, but the instructions on the box say that it may be used in an oven or under the broiler up to 500°F.
1723496
I doubt it, but there is no need. I cook chickens all the time on it by splitting the back and butterflying it. Much better since the breast meat cooks slower.
351586
I am not sure why but it appears that the cooling rack can be used up to 350 degrees. As to the broiler, perhaps it is because of the aluminum. I have not used this one under the broiler not even my neighbor. If it requires 450 what are you making, I will suggest using another pan such as Farberware or Good Cook which are inexpensive and work fine even under the broiler.
258760
When I cook a turkey in mine for Thanksgiving, I take the insert with turkey in it & put it under the broiler for a few minutes, this helps make it brown & pretty!
530869
I think so - there are slots cut into the back of the "barn" for ventilation and openings in the bottom. We are just starting with the chicken so have not had the chicks in the coops yet. They seem to be well designed.
1708159
these are really great BUT I wish they were just a little bit larger. have put them under a broiler for short time.
1118004
This pan is oven safe to 350F/175C, but is not recommended for use under the broiler.
1556827
My experience with this rack is using it in either an indirect grilling/smoking method or slow roasting in the oven...Direct heat grilling leads to possible burning of the large end of the leg before chicken is actually done cooking...I would suggest the pan would only be used in an oven roasting scenario and if so I would put the pan well below the rack to catch drippings and allow for browning...I love mine on the smoker...Hope this helps...
1388146
Don't really know but my husband soaks them for a few hours in the sink and then when using them on the grill he uses a spray water bottle to make sure that they don't catch fire. I believe that they should not be used in the broiler since the flame would be more likely to burn the wood rapidly causing a fire. It would not be practical to spray water on the broiler inside. Good luck!
1885306
I've heated my oven to 550 with no problems. I don't know regarding the broiler because mines on top
2106948
We have never tried to use it under a broiler, so I don't know. They work in a microwave oven.
1010553
I would remove it from the oven while broiling with a lower broiler. We have not had a problem using it with our top broiler. Our sheet actually sits on the bottom oven rack most of the time (rather than on the oven floor). You could probably Google the manufacturer and double-check with them, but my recollection is that these are not designed to survive broiler heat nearby.
1573650
We have not used the broiler so I can not answer your questions, but as a baking oven it works great and does a good job of browning.
782743
Not entirely sure. They stand up to the heat of the pan, so they should do okay in the oven. But in the same way, you should not put nonstick pans under the broiler, you maybe should not use these under the broiler as well.
2043326
I have several recipes that start on the stove top and then call for finishing under the broiler. I do this all the time, BUT -- I do not believe the pan was intended for this purpose. Obviously, you have to be really careful because the handle gets dangerously hot. And I know I'm probably shortening the life of my pan. So it just depends on your tolerance for risk. However, the recipes turn out great and I have not, as yet, ruined the pan.