How many cups of batter does this pan take
1042833
This pan holds 10 cups of batter; every cake I made came out perfectly. If you are looking for a very large cake, this is not the pan for you. This is not a small cake pan either.
1042834
this is a beautiful pan but just a bit small for me - it holds 10 cups of batter....most of my recipes are btw 12-16 cups of batter.....hope this helped!
1939129
It holds 4 cups. Mix your batter in a large bowl with a spout and fill the dispenser on the open side of the handle. With practice you can learn to measure by sight. When filling small muffin pans or baked donut pans, the dispenser is wonderful and well worth the money. It's all stainless steel and easy to clean when you're through. Most dispensers hold 2 cups but I didn't find any that held more than 4 cups. It's very sturdy and well made.
1796495
It's a 1.5 lb loaf pan. No idea how many cups of flour as I weight my ingredients.
604850
The most I've used was 3 large eggs. I love this pan and use it often. I put lots of veggies in olive oil and sauté before adding my whipped eggs. Once semi-set I add cheese and avocado and fold the pan and let it steep on low for a minute. It's great with salsa on the side.
1887540
There are a bunch of great recepies on google, the amount of batter really depends on how large you want the crepe, I am using around 1/4+- cup. I seasoned my cooker with cocunut oil and have found that substituting cocunut oil for butter in the crepe recepies is great.
496481
trial and error to get the amt of cake batter right. I just used a measuring cup to check and it holds APPROX 8 oz of water. but half that in cake batter. In two times using the pans I havent gotten it quite right. once I UNDERfilled, and once I OVERfilled.
2012909
It holds 11 cups of water up to the rim. I'm thinking it's 10 cup. The pan works great!
987236
I am sorry but I have never done an exact measurement. I just mix the batter and go.
997898
It will take 6 1/4 cups of batter and give 22 servings. If you go on the Fat Daddio's website, they have a chart under the "Help" heading that will give the batter capacity for all of their cake pans. This pan will definitely take in excess of an hour to bake the cake. I bake by internal temperature: cakes should be 205 degrees to be cooked through. A really good instant read thermometer is a must for baking cakes. Test the temperature when you can tell that the cake is no longer "jiggly" in the middle or it could deflate the cake a little. But, you are turning it over to frost so it really doesn't matter....that's experience speaking. Good luck. It will take 6 1/4 cups of batter and give 22 servings. If you go on the Fat Daddio's website, they have a chart under the "Help" heading that will give the batter capacity for all of their cake pans. This pan will definitely take in excess of an hour to bake the cake. I bake by internal temperature: cakes should be 205 degrees to be cooked through. A really good instant read thermometer is a must for baking cakes. Test the temperature when you can tell that the cake is no longer "jiggly" in the middle or it could deflate the cake a little. But, you are turning it over... » Read More It will take 6 1/4 cups of batter and give 22 servings. If you go on the Fat Daddio's website, they have a chart under the "Help" heading that will give the batter capacity for all of their cake pans. This pan will definitely take in excess of an hour to bake the cake. I bake by internal temperature: cakes should be 205 degrees to be cooked through. A really good instant read thermometer is a must for baking cakes. Test the temperature when you can tell that the cake is no longer "jiggly" in the middle or it could deflate the cake a little. But, you are turning it over to frost so it really doesn't matter....that's experience speaking. Good luck. « Show Less
444656
The pan holds 8 cups, but I would only put about 5 - 6 cups of batter in it or it will overflow.
701239
I use about 4 3/4 cup flour recipe in this pan. A two # loaf is about 6 cups in my estimation. IIf you choose to leave the lid on during baking, the 4 3/4 c. Is about the maximum. The pan will hold without seeping out the cracks during baking.
2090671
About 2.5 cups, a bit less if youLeave your pancake mix to rise Like I do for fluffier pancakes :)
2243169
The recipes in the manual call for up to 5 cups of flour. It has settings for 1 pound, 1 1/2 pound, and 2 pound loaves for smaller recipes.
859632
It takes the sane amount if batter as a 2 layer 9" cake. I don't know demensions - I didn't use it this year I used my Nordic acorn pan for corn muffins. Just make sure you never fill any pan more than 3/4 full.
227072
I would look on fat daddio's website, they have a whole chart that explains how many cups of batter should be used for each pan and you'll be able to see which one uses half the batter of the 9in.
2117767
Approximately 25 minutes. It also depends on the oven and how many pans you put in the oven at the same time.
1463065
I can put 7 caps of water in it and still have room for a cake to rise. 6 cups might be safer. It is a smaller pan than the ones from Nordic. The Nordic says 6 cups on the bottom. It woudl be nice if Wilton would label their pans. I made a recipe from Epicurious for Spiced Cranberry Bundt Cake (which I thought was just ok) and it called for a 12 cup Bundt pan. I used this pan and just had to put about a cup and a half in two custard cups. The pan does make a gorgeous cake.