I want to share a recipe. How and where can I share a recipe to make this even tastier?
1037518
probably under the reviews, or you can do so at yahoo.com, people often look under there.
1037519
8oz dark chocolate almond milk & 1 tbsp peanut butter(optional) blend over ice
1012081
You may not be using enough. Go to their web site and see if there are recipes.
1851040
There were "general" recipes and options. I downloaded some from the internet. This makes Sushi making so easy. My friends and I just love it. Many of them have bought this.
980576
I'm sorry, i've not attempted that recipe. I've used it sparingly but each time, it's been perfect. Good luck!
206649
If you can scan your recipes into your computer you can cut and paste the document into the new recipe option of your account at Key Ingredient. It is really simple to copy the whole recipe into one of the blocks on the template and then cut and paste them into where they belong. On many of the recipes I have from magazines and books I was able to find an identical recipe or one that was close and I used the Cookmark button from Key Ingredient that is in my Bookmarks to import the recipe to my account. I typed the rest in myself. Hope that helps.
1979679
I'm not sure, I have not used to for recipes ... I just spread it on a waffle or toast, or add it to my ice cream.
1701178
I found the recipes at the web site help and a begining point to create my own, Great and easy to use I will keep trying more It would help if company had a web site where users could put up recipes and comments.
1991816
My favorite sources of recipes are (free) Email/RSS feed subscriptions & Twitter for: Kalyn's Kitchen; SkinnyTaste.com; Once Upon A Chef; Food52. After that, do a Google Search for specific food items, entrees, food ingredients and look at a few of the plethora of recipes that will be presented. 'Save As. . .' these recipes into a folder in your computer 'Documents' library. I also print the recipes I like. There is a 'print' button in most recipes. OR, for practical prints with pictures-- I copy/paste the text into a Word Document taking each little section of text at a time. Some pictures will print to a reasonable size but most will take up whole pages of paper. 'Copy' or 'Save As' them to a working folder in your 'Pictures' library; use a picture editor like "Paint.net" (free download for individuals/personal use) if you do not already have a suitable editor to resize them. I find most pics can be reduced 50% or sometimes to ~30.0 KB and the final print will be easy to put on the print-out page so you can have a picture. Double-spaced text (Ingredients?) can be single-spaced, other editing done, a By-Line added so you will know later where the recipe originated. Comments that add to the recipe can be included this way with much editing to eliminate waste space and items. Then 'Print' the final version you made in Word, 3-hole punch the page(s) and store in a 3-ring binder. Most of my personally edited recipe prints take up one or two pages (printed on both sides of a sheet of paper) complete with one or two pictures and the comments that provide tips & variations. Clear package-sealing tape can be used on one side of these multiple sheets to hold them together in the binder. Punch holes after taping. The tape also reinforces the edge for the holes if needed. If you do not have Word, "Open Office" is good and it is a free download; be very careful where you download it from.
1116136
Yes you can. I googled a recipe for the pie crust and located one. It was actually pretty good.
623832
The only info I received with mine was a couple pages explaining how to use it and a couple recipes. U should have received some paper work on it. Contact the Co. U purchased it from.
1897596
Yes. I just did it. You go to the recipe list. Right click on the recipe and a drop-down menu will appear. You can then click on "copy recipe to another chapter". I have a chapter labeled Biscotti. I copied one of the recipes to the chapter labeled Cookies. It now appears in both chapters. It is so easy. If you want, on the drop-down menu is also the option to "move" a recipe to another chapter. You will love this software. It is so user-friendly. Hope this helps.
1718952
Watch some videos on wok cooking on YouTube. That's how it's suppose to be :)
1078859
https://docs.google.com/file/d/0B0_cG9ijlwdMcnhxcHhUc3JEUEk/edit?usp=sharing&pli;=1 There you go my Amazon Friend.
1813216
I just looked this up online and this would be fine to use in any of the recipes I saw. Looks interesting. I may try it myself. :-)
791281
Lots of good information at Douglas Baldwin's site: http://www.douglasbaldwin.com/sous-vide.html Some good recipes here: http://siliconvalleysousvide.blogspot.com/search/label/sous%20vide Polyscience has basic info and recipes here: http://www.cuisinetechnology.com/blog/introduction-to-sous-vide-cooking/ Sous Vide Supreme has basics and recipe ideas here: http://www.sousvidesupreme.com/en-us/sousvide_cooking.htm The most fun is to search for blogs with personal experiences and recipes, use them as points of departure and then improvise like crazy. Here is a fun techie-oriented sous vide blog: http://stefangourmet.com/sous-vide/ And although sous vide blogger Rob has passed through his "sous vide phase," his blog is still a lot of fun: http://meandmytorch.com/ Hope this helps!
1075470
Hi Bernice,If you purchase the peeler from us, Priority Chef, there is a downloadable recipe ebook that is sent via Amazon message system after your purchase.Best RegardsJoe Kenny
1998691
I am going to try to make my own too. I know there is a good recipe on wellnessmama.com check it out by doing a search on her site.