It is Eriched Durum Flour. Is the Eriched Durum Flour not as health as None Eriched Durum Flour?
1062387
Wheat flours processed in the United States and Canada are "enriched." This just means that any vitamins lost in the processing of the flour is put back in. One of the forums on The Fresh Loaf has a good discussion of this: http://www.thefreshloaf.com/node/20572/unenriched-flour-us
1062388
Enriched flour is all-purpose flour that has iron and B-vitamins added. Whole wheat flour is coarser than all-purpose flour and contains the bran, germ, and endosperm from the wheat plant, making for a flour that's denser and heavier. Answered by BHGFood
1804928
I have no idea. I was very happy with my purchase and was going to order a new bag in the near future. It's my go-to Bialy flour. Got sick of order 3 pound quantities of sir lancelot from King Arthur
1823877
I just checked the package. Brown rice flour is the only ingredient listed.
1753611
I don't believe they are, the consistency is the same as regular wheat all purpose flour.
1321167
It doesn't have the 'seal' for USDA, but my feelings for the USDA and the FDA are not those of trust so they're labels don't mean much to me (i.e. it's legal for farmers to spray Round Up on their wheat crops here in the US, so I don't have much faith in US govt labels). This product seems legit to me. I've been using it and it lasts a long time. You don't have to use as much as you would regular flour.
6314
This should be white, and looks like flour... Awesome stuff!!! I have bought this before, and very safe for animals and humans - as it is 100% food grade.
253208
The package only says it's "rice flour", without specifying brown or white. You could ask the company directly - Phone: 701-884-2553 Toll-Free: 866-570-1234 email: info@premiumgoldflax.com. By the way, it's great stuff, but by the time I have made one or two waffles with this flour, the flax has been sitting too long and has absorbed all the liquid. Then the batter becomes a very jelly-like. I would not recommend using this flour alone for waffles.
1024904
You'd be safer contacting the company to ask. Anthony's also makes (very lovely might I add) almond flour, and I'm not sure if it's processed in the same facility or with the same equipment as their coconut flour. You would think they wouldn't, being that its organic and I'm sure they are aware of high incidences of nut allergies and all, but to be safe I would call or email them to ask.
1006590
If anyone finds out whether the spelt flour is whole or white, please let me know too!
2261614
I don't believe this is einkorn, as they used to have a separate product title sprouted einkorn flour. Although it may not be einkorn I believe it is still an unaltered wheat. It is a wonderful product!!
2013363
It is the same flour. I checked and there was a post discussing this issue. They call it (the Pizzeria flour) Chef's Flour for marketing purposes depending on who the reseller is. MUCH!!! better than all purpose.
2106984
It is also composed of other flours. If your are only looking for a top notch healthy gluten free flour, its up to you to decide if you want it. I can tell you it is the best gluten free flour to bake with as it is the closest in simulating real flour. It does nit have the usual grit most gluten free flours produce when you bake.
370295
There is an organic version of the perfect flour blend. The 5lb bag of it can be found in Costco. However, it has a very earthy, dirt-like taste that is hard to overcome unless heavily flavored. I wouldn't recommend the organic version for that reason. The original version tastes much more like normal flour.
83690
I believe it is whole grain. I've gotten two bags from them and it is a nice rich flour with the brown flecks that indicate whole grain. :)
1504532
No coconut flour is different check out the YouTube video Everything you need t0 know about coconut flourhttps://www.youtube.com/watch?v=9Ty4xzbc9BQ
1503303
I am sorry, but never heard of wheat flour that is completely gluten free. This flour in particular is low gluten.
54341
Honestly, I've been using my same portions and it has worked the same, everything just taste the same. But I haven't changed any of my recipes because I'm using this flour...but I DO love it! And it doesn't aggravate my husbands wheat sensitivity as much as regular flower.