Waring Pro Yogurt Maker Instruction booklet: Would someone be willing to post the instructions for me here?
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http://www.waringproducts.com/ret/share/man/73_man.pdf This is address for the waring ym350 manual.
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I looked online for the instructions. I have used mine now for months. Neherel@yahoo.com is my email. I can answer any questions you have. Ask away... Jeremy
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I have the instructions scanned in. send me an email and I'll send it to you. dbwillis1@gmail.com
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Tanya, I get a little package of plain yogurt to start mine. It works great. I make the greek yogurt. You will have to strain it to make Greek yogurt.Mine tastes better than the Fage brand. I use2 tablespoons of Fage to start mine, so I can eat the rest. But you can start it with regular yogurt. I am thinking about doing a Youtube about how to do it. I have some great tips that will make it easy to do
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Thanks Nick. I'll try to dig up the instructions for it and relay the answer here.
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Hey Kirstina,Just send me your Email. And i will make some pictures of the manual i have , and send These to you. Sorry my english is Not that good.
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YES! I haven't tried it yet but I really want to! I found a non-dairy yogurt starter and Instant Pot has a users group on Facebook that has lots of helpful information.
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Someone sent me the instruction by PDF, I believe there's one like this. You can find it out on google I guess
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There were no instructions with the cake. I gave a picture of the cake and parts to my baker and he produced the cake almost exactly as shown in the photo. Sorry I can't be of more help. But, will try to post a picture of my son's.
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You can probably find the booklet at the Waring web site. However, the basic recipe is fairly simple: 1 quart milk (or soy drink, almond milk, or any combination; I generally use 1/2 low-fat soy and 1/2 skim milk); 5 oz dry milk; 5 oz yogurt. Directions: Bring milk to 175 - 180 degree F over medium heat, stirring regularly. Keep at that temperature for 2 minutes (This pasteurizes the milk to kill all unwanted bacteria.) Let milk cool to about 120 F, then add dry milk, stirring until dissolved. Let cool to less than 100 F, then add yogurt, stirring/whisking to dissolve. Pour into uncovered containers in the machine. Put big plastic cover on machine. Turn machine on for 6 - 8 hrs. Check after 6 hrs to see if yogurt is set. If not, give it more time, but not more than 8 hrs. When done, remove yogurt cups, put on their lids, and place in refrigerator. (I like to use a cup of dry milk, as this gives thicker yogurt.)
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I have instructions but in PDF format if you email me I am happy to forward. Msvje@aol.com
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Look on the internet. Most instruction books are on line. If not, contact Cuisinart.
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Let me google that for you: http://www.cuisipro.com/en/Donvier-Yogurt-Cheese-Maker-plu83-7426.html
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I have the instructions and would be happy to scan and email them to you. Just let me know where to send them. Wendywee
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I have a manual I believe you can find it on line. Make sure you apply pam to the bottom of the container Otherwise it burns and is hard to clean Other wise I like it
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I don't make my own, but the info is here: http://www.instructables.com/id/How-to-Milk-an-Almond-fresh-homemade-almond-milk/
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On cookie sheet. I have complete instructions if you want I can email them to you. I am at bonniebo1227@optonline.net