Can you cook a turkey breast with no legs without the thing tipping to one side?
1036646
I have only used this rack for beef and pork roasts..I have not used it to cook a whole turkey or turkey parts such as the breasts..it appears to be large enough to support a (double) turkey breast as it comes in the store when purchased..hope this helps
1036647
You should be able to. We got it for cooking a rack of lamb, which is not very balanced, and had no problems.
728639
You don't have to have the feet on, but i felt it was better to put it on for stability. I choose this one over the Guidecraft because you can change the height on it. So as my son gets older/taller, we can lower it and he can still use it to help us cook.
883915
The handles hook right on the upper part of the basket (you can see the bumps on the handle in the photo). You would place your chicken or whatever you are cooking right in this little basket. It's too small for a turkey, that goes right into the basket, but a turkey breast or chicken fits perfectly. You won't be disappointed.
919803
Funny you should ask, I just cooked an 4.6LBS turkey breast yesterday. The 6-Qt was a good size for this. It came out great but I did spend a short time braising the breast to add a little color and crispness to the skin.
167431
the only way i could see this working, is putting a drip pan underneath, and cooking "lollipopped chicken legs"... which is actually a good idea, i may have to try it... but the tips of a standard chicken leg would be look large for the most part i would say.
1153693
Not at all. There is an adjustable leg that makes it very easy to set the distance between the two sides as you wish. It will not squish at all. We love it. Steaks are perfect.
417261
My slow cooker has three very stable feet. The feet are "bubbles" formed into the metal bottom of the cooker; they are not separate feet that can fall off or wobble. I hope this helps.
2157215
It will not tip-over when un-weighted; be advised, cooking surface will permanently warp if you use at Hi temps! Cooking surface is too thin to handle the heat! ( in my opinion)
2282387
It depend on what u ad cooking. If am cooking chicken thighs I would use the smallest thinnest basket.
95246
Try carefully cutting the turkey from neck opening through top of breast all the say to the bottom opening. I believe chefs call this splaying but I wouldn't swear to it. You can then fold each side over and still insert some stuffing if you like. You can also rub the inside of the turkey with butter and seasoning to infuse more flavor. In my opinion it will be more tender and juicy if you roast it at a lower temperature for a greater amount of time. I have roasted duck this way and it falls off the bone.Dennis
1055503
Since I roasted an almost 4 lb chicken with vegetables in my 110, I would think you could; would like to try this myself with a turkey breast.
1365349
I don't use the stand so I can tell better when the turkey floats and is done. I can do a 20 lb bird
1249253
Yes you can no problem. Another set of forks is nice but if you don have them I have just rapped them together with butchers twine and works fine. Thats how I have done it but as one other mentioned the metal sKewers would work too. I think the product said 14 lb. weight limit but I have done a 22 pound turkey with no issue.
1911519
I don't really see how that could be done. It's shaped like a cone so you could sit the bird's cavity over it, so there wouldn't really be any way to prop a roast of beef or pork over it. I think it's only use is for chickens and turkeys.
243088
I haven't tried a turkey breast, but the dish is big enough, so don't know why you couldn't!
1410044
Turkey legs are pretty large. I have used it for chicken legs, which works fine as long as they are not frozen. You can put chicken legs in whole. If you cut up the turkey legs first, it might not be a problem. My concern would be the size of the bones in the turkey legs.
563984
No the bottom is rectangular not round. With the spikes on it is about 5 1/2" tall and then add your chicken