How do you make sugar patties with this thanks to all this is a big help to me
1037527
I make sugar water with 2 parts sugar, 1 part water (same that I feed my bees when nectar is scarce) then add it to the bee-pro powder until it's like a putty. I place that between two sheets of wax paper and roll it down flat to about 1/4 inch so it'll fit in the hives below the lid.
1037528
I combined it with molasses and it worked well. I also used a bowl mixer due to the volume I used. It is too thick for a beater mixer.
1037529
You would add Bee-pro to your sugar patty (candy) recipe. There are several ways to do this. A few recipes that have worked for me include: http://www.bamboohollow.com/fondant-recipe.php and http://mainebeekeepers.org/information-for-beekeepers/recipies-formulations/sugar-candy-and-syrup-recipes/
1037530
I've only used it to make pollen patties. Just added enough sugar syrup to make it like play dough. I found that adding some drops of lemon juice concentrate gets it eaten much quicker and slows any mold growth.
1037531
Mix with 50 percent sugar water into thick paste. Flatten between two sheets of wax paper. 1/4 inch thick. Remove wax paper - lay across top of brood frames. They will eat it up.
1037532
I made a 1 to 1 ratio mix by WEIGHT. meaning 6 oz or 1 lb of sugar (whatever amount you need) to 6 oz or 1 lb of water. Mix until it is the consistency of a peanut butter. Squish it onto wax paper and cover it with wax paper and squish it to a flat shape so you can put it inside the hive.
1174908
It really depends on how much meat you use. You'll find the right amount after making a couple of them. The patties end up being about 1/2" thick... pretty much ideal to freeze and save. It's a very simple device, easy to clean and handy to have.
1579525
I use a bread machine and it makes 1 large loaf. I add a little sugar and honey, best is it is sliced and freeze 1/2loaf for later.
67090
this is a fine powdered like powdered sugar should work very well good luck
1962670
Yes, I use 1/3 pound per-formed patties from Costco. Cooking between 360-400 four to five minutes per side. It works well for a single patty to as many as will fit on the grill.
573501
Make sure you warm up the machine, I leave mine on for at least 10 mins and I get all the sugar out.
1911298
Mix it according to directions and then very carefully put the tray in your mouth. Wait the whole time it tells you and then carefully pull it out. It's really easy, just follow the directions.
2172897
I am sorry to hear you are having problems. I finally bought a new BBCCX20 and am thrilled with the improvements they made since my old one. I started with the basic white recipe out of the recipe book and now make whole wheat with more nuts, fruit and cereal than a clif bar and it still handles it all. Some loaves are tall and some are squat but that just depends on what is in them. Is your machine in a draft? I moved mine away from the draft from the back door because one side of the loaf was higher sometimes. The meatloaf is terrific and I make quite a bit of sugar free jam and desserts in it as well. I am sorry to hear you are having problems. I finally bought a new BBCCX20 and am thrilled with the improvements they made since my old one. I started with the basic white recipe out of the recipe book and now make whole wheat with more nuts, fruit and cereal than a clif bar and it still handles it all. Some loaves are tall and some are squat but that just depends on what is in them. Is your machine in a draft? I moved mine away from the draft from the back door because one side of the loaf was higher sometimes. The meatloaf is terrific and I make quite a bit of sugar free jam and desserts... » Read More I am sorry to hear you are having problems. I finally bought a new BBCCX20 and am thrilled with the improvements they made since my old one. I started with the basic white recipe out of the recipe book and now make whole wheat with more nuts, fruit and cereal than a clif bar and it still handles it all. Some loaves are tall and some are squat but that just depends on what is in them. Is your machine in a draft? I moved mine away from the draft from the back door because one side of the loaf was higher sometimes. The meatloaf is terrific and I make quite a bit of sugar free jam and desserts in it as well. « Show Less
1299402
I gave this to a friend as a gift...but I did make her cone cupcakes in it before giving it to her for her birthday...I am not sure but I THINK the sugar cones would be too long and skinny and I don't know if you can cook in a sugar cone or not. Sorry, I'm not much help!
632068
I fill it with flour and lift it by the handle all the time. It fits nicely and sug. I plan on ordering more for the sugar too.
177558
Winbeckler has a tutorial and others will come up if you enter fondant or gumpaste shoe-good luck its fun!
908995
Hi, You most certainly can use the Ateco food ring mold set to shape burger patties. Thank you, Golda's Kitchen
860329
The product comes with instructions, but to help you out - 1/3 cup of ground meat ( meat of your choice) forms the top/ 1/2 cup of ground meat ( your choice) forms the pocket. Fill the pocket with your fixings, insert the ring then insert the flat patty from the first step, compress with flat press while twisting and rocking. Hope this answers your questions. Happy eating!!
402970
Before you plunge, just add the milk and sugar. I must admit to not adding sugar but it works for the milk
1489013
I looked it up on YouTube, Generously spread baby powder around the bead part of the rime then just follow the instructions that come with the machine. Any other thoughts, Questions I'd look up on YouTube, it was very helpful watching someone do it.
2022542
Hi Tonya,I am not sure of the weight of the patty but I have a few suggestions on using the hamburger press. Put wax paper on the bottom of the press, put enough raw meat that the press will overflow. Put wax paper on the top of the meat and press down hard. The press will make a perfect shaped patty and the meat will come off of the wax paper easily. If any excess meat does not fall off just take it off gently with your hands and pat the sides to keep a nice edge. I can't wait until it warms up a bit to start grilling.
1201197
I have used several recipes that were not in the booklet that came with this machine. I get good results with all of these recipes. You just need to make sure that you put your ingredients into the machine in the order specified from the manufacturer to get good results. Examples of recipes that I have used are for things like bread machine calzone (I use this for my pizza dough, too), Portuguese Sweet Bread, Bread Machine Garlic Bread and Garlic-Herb Parmesan Rolls. I love this machine and I don't think I could live without it.