How does this stack up to the lodge pans? How big is the diameter across the top of the pan and at the bottom? Is it big enough to grill sandwiches?
1061597
Honestly....I use it to make 2 over easy eggs...for which it is perfect....keeps the eggs fromfalling all over the pan because of its size..But I think it would be great for grilling white or whole wheat bread grilling....A little tight but it will fit....
1061598
The Lodge Cast Iron pans I have measure 7" across the top, 6" across the bottom. It will handle a grill sandwich with the smaller bread slices. I love may set of Lodge Pans!!! The small pans are great for 2 fried eggs and or sauteing garlic, onion, etc. Be sure to purchase the siicone kitchen gear, the handles to get hot.
1061599
I just got this Norpro mini skillet and the cooking surface is much much smoother ( therefore better) than the Lodge and Country Cabin skillets I saw at Walmart. The bottom of the skillet exactly covers the small coil burner on an electric stove. With a drop of oil, nothing sticks to the bottom. The cooking surface diameter is 5 5/8 inches, the inside height is 1 1/8 inches. The cast iron is about 3/16 inches thick. The outside top diameter is 6 3/4 inches, the handle length is 4 inches. The pan has the designation A-123 cast into the base. End of technical details.... Happy Cooking !
1061600
It is 7" across the top and 6 inches on the bottom. Depends on the bread you are using. For a standard loaf it would just fit. Would go for the next size up myself. This is great for scambled egg, omelet for one. Love it - but not all that versatile. I had Lodge pans also and really cannot tell the difference.
1399232
I measured it by hand. Grill to top of dome is max 7 inches. NOTE: In a dome the sides get lower as you move away from the center-top, so to be safe I would work with 6 inches maximum. Hope this helps.
497930
the diameter is pretty small. I don't have exact measurements sorry. The biggest bowl is probably deap enough that you could cut a sandwich in half and stack them, there would be some smooshing though when you put the top on. But if you're looking for a sandwich type bento you may want to look at different types. I always pack- yogurt in bottom bowl. Salad or caserole in the biggest bowl, then in the top two bowls I chop up fruit.
1616005
The pan is about an inch deep but it is only 7 x 5". It is used to catch the grease under the grill, not cook in it
937468
I must modify my first answer. It is 1.75 as the customer rep answered. I just looked at the picture and incorrectly assumed it was a different piece. When I followed the link, I see it is the grill pan you are asking about. The bottom is 10" to where it starts to curve up, so you would have 10" touching the burner. We use our pan for swordfish. It cooks it nicely and the cover keeps it moist and helps with messy splatter on the stove.
1277808
Dimension of the grill should be around 11.5-12 inches as i used it on a 10.5" focal sub and there is about 0.5" more on each side from the edge of the sub.
1616004
This is a drip pan and that's what I use it for. You should invest in a basket for grilling. They are not that expensive.
1262085
I have made many grilled cheese sandwiches with it, along with Ruebens and other hot sandwiches. Just make sure you adjust the spacer or it will smash your sandwich.
55780
It's not really a lid. It's a press for whatever it is you're cooking on the grill pan. Don't know the exact dims, but it is about 1/4" smaller, on all sides, than the grill pan.
1298871
As you look at it from the front, length is depth, and wide is width. Height is up and down. It's plenty big enough for grilling, just like the ones you see at most state parks......
2108017
Stacked, the container is a little under 6" high. The two bowls have a diameter of about 5". It has worked fairly well for my son's (13 yrs) lunches, but I've had to wrap his sandwiches in cellophane or aluminum foil so that the rest of the compartment can hold something else.
1816723
The cooking surface is 14 x 10.5 inches. BTW, if you're using a Lodge hibachi, the side rails on the underside will exactly engage the width of the hibachi, This allows sliding the grate from side to side to easily create cool zones.
973634
I just got my double Jo!e pan out and measured both sides. The diameter on both sides is 4 1/2". Not very big, but adequate for a small omelet. I make a sandwich omelet with mine using 2 eggs. I cook one egg at a time, then put the two "omelets" together with cheese, bacon, or whatever in between.
311262
I purchased the 17x12 inside is 16x11 the grill top comes off and you have a pan that is mostly flat. it has a rim inside for drippings about 1 inch around. The bottom of the lower pan is NOT FLAT. inside the rim is flat
1312092
The diameter is 11", or you can easily fit 4 fried eggs or 4 smaller pancakes or 2 good size grilled cheese sandwiches. It is perfect for my husband and I, and I use it very often.
334764
I haven't used it for grilled sandwiches yet. Just 2 of us, but I would measure the width of the bread, and measure the size of the griddle, and see how many I could put on the surface, also if I could fit 2 rows on it. Bread comes in so many sizes, but that's the only thing I could suggest. Sorry I can't be of more help.
563803
Gosh yes, and what a great setup THAT will be! I'm sure Weber makes them all to standard diameters, so pick a kit that will fit yours. In terms of making pizza on it, I highly recommend the Lodge Pro Logic cast iron pizza pan, but that needs at least a 21" diameter grill for there to be enough air circulation up to the top. Set up that way, the whole thing can get to 900F quickly and stay there all day.(But in order for it to actually stay there all day, you need to also order (or modify) a grill rack that allows you to feed the fire without having to disassemble everything. Either KettlePizza makes one or they can tell you where to get one.) Gosh yes, and what a great setup THAT will be! I'm sure Weber makes them all to standard diameters, so pick a kit that will fit yours. In terms of making pizza on it, I highly recommend the Lodge Pro Logic cast iron pizza pan, but that needs at least a 21" diameter grill for there to be enough air circulation up to the top. Set up that way, the whole thing can get to 900F quickly and stay there all day.(But in order for it to actually stay there all day, you need to also order (or modify) a grill rack that allows you to feed the fire without having to disassemble... » Read More Gosh yes, and what a great setup THAT will be! I'm sure Weber makes them all to standard diameters, so pick a kit that will fit yours. In terms of making pizza on it, I highly recommend the Lodge Pro Logic cast iron pizza pan, but that needs at least a 21" diameter grill for there to be enough air circulation up to the top. Set up that way, the whole thing can get to 900F quickly and stay there all day.(But in order for it to actually stay there all day, you need to also order (or modify) a grill rack that allows you to feed the fire without having to disassemble everything. Either KettlePizza makes one or they can tell you where to get one.) « Show Less