Will I be able to use this sourdough starter with my bread machine?
1033937
You have to grow the starter first, but once it is bubbling and ready to go, you can use it in your bread machine.
1033938
Yes you can, just remember, the yeast culture is started and kept alive in the jar. You remove whatever desired amount of starter and place into your bread machine according to the recipe that you are using.
1403390
I am looking for a bread machine that is able to dough for me, after which I take it out for a few hours for fermentation and then put it back into the machine for baking, does the machine have settings for me to do all that without going﻿ through all the cycle at once?
2039557
I don't make bread machine bread, I make bread from scratch - however, I see no reason why it won't do a fine job, I've seen those bread machine loaves before and my homemade ones are much, much bigger :)
1593850
This is an unusual question since the yeast is a live culture that only requires regular feedings of flour and water to survive for centuries, to be used as a starter with the other ingredients in bread baking recipes. I would suggest that she go to their website "breadtopia" that has a forum and a link to their developer, Eric (eric@breadtopia.com) and ask him, I'm sure he will answer the questions as he has mine.ps: In the book "Classic Sourdoughs" by Ed Wood, he states " Do not add anything but flour and water to your culture".
1934053
Idon't much bread either and have found the freezer works best. Take it out 30 minutes before use. Also I prefer the sourdough has more of a bread feel to mouth.
98256
I just ordered the machine for the GF feature...I will post my results as soon as I get it..I plan on baking a loaf of bread the same day it's delivered!
1780764
I don't think it is, but it's a great starter and works well for me. You can maybe ask on their website, breadtopia.com.
1616721
It depends on the size of Bosch you own, how much bread you are making and the recipe. This link may be useful: http://kodiakhealth.com/catalog/index.php/module/statics/action/view_listing/page/61
1975229
I bought this bread machine for a friend. I am sorry that I don't know if it can make whole wheat bread.
1046804
Yes the bread machine will work wonderfully in the US. I have used my many times in the last year and love it.
2192398
You can make any kind of flat type breads with the machine. The time to cook depends on how you like it, there is a booklet that comes with it that has times and some recipes. I put the dough in, close/press the lid, and hold for 3-5 seconds to prevent dough from retracting. Hope this helps and you enjoy it as much as I have so far.
2159143
Hi - I don't have a bread machine, but it is a pretty big bag. I don't know the length on your loaf but I just put a normal loaf of Butternut in there (1 1/4 lbs) and it fit easily. The length still had about 4 inches left and plenty of width. If you loaf is fatter than longer (if that makes sense), you will be fine. The bag itself is really nice - I bake alot and best bag I have found for a variety of baking needs.
1593851
I would not. This starter is already going, so you should only feed it flour and water. I use about a tablespoon of organic rye flour per week and the rest organic white flour. Using sugar and instant potatoes would degrade the integrity of the starter and would eventually turn it into something else entirely. You are probably looking at a recipe for making your own starter instead of feeding a live starter. Breadtopia has an awesome website, and their starter comes with very detailed instructions. I just started making plain old yeast bread a few months ago and decided to try this instead; I've found it is definitely the way to go and worth the bit of extra time and effort! In fact, we just had company over and served sourdough baguettes with dinner and they proclaimed them the best sourdough they'd ever had.
849864
No. Sourdough starter is kept alive, or "fed", by adding flour every few days. Sorry
386443
No, I wouldn't think so. I buy this California Sour Dough bread and I have to cut the slices in half to get them to fit.
1368435
You will have to check that the watts used by your bread baker is at or under 1500W to be sure(you can also find out by using the amps, volts, and math). If you have no other information then nothing can guarantee that your bread maker will work. Since I moved to Germany I have used many gold source transformers to run my electronics and I can vouch for their usefulness. The largest supply I have is the 3K that I use for power tools and a vacuum. I use the 1.5K for my TV/Stereo/PS3. My kitchen only has a 750W in it for a food processer, not that this helps answer you question but if you cant find the info you need this might help put power usage into perspective. Good luck. You will have to check that the watts used by your bread baker is at or under 1500W to be sure(you can also find out by using the amps, volts, and math). If you have no other information then nothing can guarantee that your bread maker will work. Since I moved to Germany I have used many gold source transformers to run my electronics and I can vouch for their usefulness. The largest supply I have is the 3K that I use for power tools and a vacuum. I use the 1.5K for my TV/Stereo/PS3. My kitchen only has a 750W in it for a food processer, not that this helps answer you question but if you... » Read More You will have to check that the watts used by your bread baker is at or under 1500W to be sure(you can also find out by using the amps, volts, and math). If you have no other information then nothing can guarantee that your bread maker will work. Since I moved to Germany I have used many gold source transformers to run my electronics and I can vouch for their usefulness. The largest supply I have is the 3K that I use for power tools and a vacuum. I use the 1.5K for my TV/Stereo/PS3. My kitchen only has a 750W in it for a food processer, not that this helps answer you question but if you cant find the info you need this might help put power usage into perspective. Good luck. « Show Less
166662
No reason why not. Just as with any bread machine you would not be able to delay the start of the bread because the wet ingredients would react with the yeast. This machine may be better equipped to do non-standard recipies because all the stages are configurable.