What material and what nonstick coating are used to make the pot?
1046869
I'm not sure exactly what the material is composed of, but it's a regular Teflon-type non-stick coating. I would contact Rosewill directly for specifics.
1088393
Titanium-Coated Extra-Thick (5mm) Non-Stick Inner Pot with Round Bottom for Maximum Heat Distribution and Optimal Cooking!!!!I still love and used frequently this little gem. No pbs cleaning it quickly by hands or with a sponge.Hope this helps.
808922
It is stainless steel. Since liquid is often added to the contents or cooked out of it, there would typically be no sticking. In addition, there is an aluminum insert that can be placed in the bottom of the cooker to help keep solids from sticking to the pot. However, I do not believe the interior is nonstick.
640113
The inner cooking pot is a super-reinforced aluminum alloy with a non-stick coating.
1541159
There is no teflon on this pot. "Quantanium nonstick coating" - not sure what this is, but it is not a coating that can peal off like teflon.
711728
This is what their website says:pan bottom made of stress-relieved chill-cast aluminium and the long-lasting and tough cut-proof non-stick coating in high-tech titanium.Hope that helped :)
2219925
Wrong. I own it. The pot is definitely not stainless steel and it does have a non stick surface. Mine burned and the nonstick peeled. Not safe to use after this happens. I'm buying a new one.
386140
I do not know the materials that were used to make this pan. I do know that the person who received this pan as a gift enjoys using it. I am sorry that I could not answer your question.
265577
I don't know what the coating is made of. This coating is spectacular. It actually is non-stick. I've used mine daily for 2 yrs. The coating is still perfect! It's delightful to own such a great product.
525580
The instructions did not specify so I use the stainless steel I already had. Word of caution, the pots are beautiful, that is one of the two reasons I purchased them, if you fry, they won't remain that way on the inside, just accept it.
130379
I don't recall because I returned the pot due to the fact that after only a few uses, the non-stick surface began to flake and peel off. I guess it worked so well that it wouldn't stick to the pot!
742282
I'm assuming you mean the cook pot. NO, it is not stainless it is a non-stick surface.
844134
This pot is titanium. I believe it is mostly designed for just boiling water. I never put the food in mine. I boil the water then add it to the food. You should google whether or not titanium is non stick. This pot is amazing though and highly recommended for a quick boil.
945762
I believe it is a heavy plastic, matte finish. Nicer than typical plastic pots.
1435418
The pot is aluminum with a ceramic coating on the inside. I am however, getting some shipping of the ceramic coating; so I'm not too pleased with the product. Jim
331341
Stainless steel. With about a tablespoon and a half of oil (split across eight servings of stew or roast that's--22 calories?) I've sauted tons of onions, carrots, pork chops, chicken thighs, and ground beef for chili in this pot with superior results, and it still looks almost brand new. I also like it for boiling spaghetti. For eggs, pancakes, or pan-frying potatoes, I recommend Calphalon Unison Slide skillets and omelet pans--perhaps two or three in different sizes--if you need non-stick. Way worth the price, the slippery surface seems to last much longer than other brands. I find ceramic nonstick lasts about a year or less before the slip quality degrades. I wouldn't recommend those Calphalon skillets to do the kind of job this Cuisinart pan does, any more than I'd recommend a chef's knife when a serrated bread knife is the right choice. Good luck, Scott!
1323897
It's made of a metal with non stick coating. Had to remove the handles so it would fit into kettle.