Is this suitable for use in Thai dishes like Pad Thai, or would the non concentrated type work better?
1051056
Yes, that is why I purchased it (can't find it in the stores where I live). But, you may need to adjust your recipe. I used it for recipe shown on Bobby Flay's Phad Thai throwdown.
1051057
Yup, you can definitely use this in pad thai. I've used it in pad thai and you just have to dissolve the paste in some hot water before adding to the dish.
188818
I've never used my OXO herb mincer to cut homemade noodles, but it seems like it might work for that. It does very well at its intended purpose of mincing leafy herbs by slicing them into strips with the first pass through them and then slicing the herbs into ever smaller bits by passing the mincer back and forth over the leaves at changing angles. The four blades are 5/16 inch apart, so a single pass over rolled out noodle dough might well slice thin noodles. However, that is not the intended use of the tool. If it doesn't work for cutting noodles, you could always use it to mince fresh basel to sprinkle on your noodles.
357339
We use it as a stir fry and it does the job. You have to watch the heat as to much intense heat over a long period will hurt the non stick coating. If this is your intended use you might better choose an uncoated pan.
2070361
It should work but caution on two fronts: if you live in a rainy area, everything gets moist inside the shaker (I use it for salt and add rice as a desiccant); and two, for fine grained stuff like powdered sugar, just go slowly and it should work. Không hiểu.Skip Kazarian
1458855
I agree with the previous poster, that it will blend to a mush-like consistency, but not a juice. And for others who need it to chop and dice it does this well and we often use it for that purpose instead of using the food processor.
1448296
I've never tried to do this on this pad. I love the pad for baking cookies so buy it and try it and if it doesn't work for that situation it works great for cookies. Also use it for underneath baking a pie so the drippings catch on the silpat and this makes for an easy clean up.
273043
It is sea salt which is a coarse but a wonderful salt for cooking. You could possibly try Morton iodized salt but you would only need a salt shaker not a grinder for that.
191472
I use mine for homemade bab sauce without issue. It's about as thick as ketchup.
1070297
I packed a mason jar full of onions, tomatoes and fresh cilantro, and blended it on high. It made a smooth, pale green sauce to use as a condiment for curry. You could certainly make smooth veggie drinks with this. Pulse it a few times on mediu,. and then blend on high, and there will be nothing left to chew!
1645035
Yes, this could work well for that purpose. Keep in mind the cup capacity of this appliance. You won't want to fill it to the top with your sauce. As long as you do that, you should be fine. I've been able to get smooth purees-- it's great for that.
357344
We use it for stir fry. It's great due to the higher curved edge. Just remember to use wood or other soft utensils to stir while adding ingredients.
81901
I bought another stainless steel bowl, so I would have two, for cooking foods other than rice consecutively. I haven't cooked pasta yet, but I'm sure it would be a cinch with the right recipe. I'm very pleased with the Aroma NutriWare rice cooker. I would never use non-stick cookware for anything. I would say to be sure to have plenty of water or sauce to keep the pasta from sticking. Enjoy your new cookware. I think they have a website for recipes, too. Hope this helps answer your question.
714859
I tried to make creme patissiere in it and finally gave up. The silicon does not transfer heat sufficiently. It's a chocolate melting pan - and for that it is superb - but not adequate for fine sauces. You could try blender hollandaise instead.
1872494
Ah this answer was important to me. I wanted to use it on my Lodge wok but I need it while cooking. Thanks
566445
I would not use this for all Tea. Not fine enough to filter out small particles, in my case, thai tea.
268049
SGDL is concentrated enough to be able to dissolve caked on food with the right amount of hot / or cold water (depending on the particular food). I can't compare the effectiveness of Seventh Generation dish liquid to Dawn because I don't use Dawn, but Seventh Generation has no synthetic ingredients.
766087
No, not at all. It tastes like a sweeter version of soy sauce, and less salty, but not like coconut. I have found it works well as a substitution for soy sauce in recipes where it is an ingredient but not as a stand-alone sauce. Although, I have used it and find adding some additional salt makes it almost the same as using soy sauce.