Does this work for a 1 1/2 lb or 2 lb loaf with the lid on while baking?
1049008
I'd say the 1.5 loaf on this one...I also have the 13" and would say that is the 2lb loaf.
338830
About 14" long and 4" square. This will hold a one and a half pound loaf of bread (approx. 3 cups of flour). You can make a 2 pound loaf in it, but it will be quite dense--good for some breads. Just don't proof ("raise") your bread too much or it will squirt out the pan or even blow the lid off. Sorry for the long winded response, but just a tip: To proof your bread, put a pan of hot tap water (NOT NOT NOT boiling) in the bottom of an ice chest, place a cooling rack over that and put your bread on top of that. In 20 minutes or so, your loaf will be ready to bake.
554724
With 1- 1 1/2 lb loaves never a problem. Sometimes with 2 - 2 1/2 lb loaves they are a little tall. The 2lb loaves I usually can gently push them through with no problem. I normally bake 1 1/2 lb loaves, and there is never a problem. I am glad I purchased this slicer as I feel it is high quality, and I have no criticism with it at all and would buy again, and highly recommend to everyone interested in it.
2218413
I made a 1 lb loaf, and it turned out great. Yes, it was more flat than loaf-like in shape, but that also meant there was more room for sauce :) You may need to adjust your cooking time if you used a smaller loaf pan before.
993247
Actually the slice is somewhat larger than store bought bread at 4 1/2" X 5" for the 1 1/2 lb. loaf. 2lb loaf would run 4 1/2" X 6". Don't know about the 1lb loaf but would be 4 1/2 X ?.
1661812
If you are baking small fruit/nut breads or focaccia they will fit. If you are baking standard 2 to 3 lb. loafs in pans, then NO, this is not the oven to use.
1623205
We've had our Breadman for several years now and are very pleased with the results. I think the model we have will only do a one pound or one and a half pound loaf.
1022045
I use two pounds. It seemed like a lot at first and so I baked my first couple of loaves w/o the cover - of course, completely defeating the purpose of this marvelous pan (LOL) - which resulted in a l.o.v.e.l.y. crown of a crust. But now I use the cover w/o trepidation and the pan and I achieve a gorgeous-in-the-extreme Pullman loaf - much to the joyous reception from family and friends. Enjoy!
1643639
If you are using the recipe book that comes with the main/full-size breadmaker then it will give you the exact recipe for a 1-pound loaf....you make 1 of these for EACH of the sides of the double loaf pan....if you want to use a recipe in the book that makes a 2-pound loaf, or any other bread recipe that makes a 2-pound loaf, then yes you would divide the recipe in half and put half in each of the little bread pans.
1345115
it will hold 2 one pound loaves of bread. It will probably hold one 1.5 pound loaf on the diagonal.
701234
This is a 2 lb loaf pan; the recipe I use calls for 4 3/4 c of flour. Hope that helps!
701238
2lbs. works fine, but how much yeast rise are you looking for ?What knid of bread are you making ?By the way, I don't use the sliding lid; get a nice rounded top on the loaf.
1151960
The lid is used for baking to keep the steam in to allow the bread to rise before the crust develops. It slides apart from the pan so you don't have to use it if you don't want to.
1623206
I have made only 1lb loaves but it has settings for 1-1/2 and 2 also. Only complaint is setting letters are white on yellow which are hard to see. Makes great bread.
914399
howdy ms. russell, it makes a 1.5 pound loaf. there are instructions for how to make a 1 pound loaf if desired, but the package is designed for 1.5 pound bread machines. take care, lee
1009029
this pan is about 2/3 the size of a standard loaf pan. It's better suited for pound cakes than breads.
532905
Not being a baker myself, I really can't definitely say. Per my research, these should more than qualify. An 8-1/2 x 4-1/2 seems to be rated as a "1 pound" loaf pan. Hope this helps. BTW, there are 4 of these available. I love fresh bread! (way too much for my waistline though, LOL.)