Can this be used in commercial kitchen? Is it certified? Also, what is the temperature range?
1066718
Don't know. Just be aware that it most likely will come very damaged. I was warned by 3 out of 5 reviewers. They were correct. Home Depot has same product. Last time I looked it was cheaper.
398677
I believe only external temperature. I found out about it because my boyfriend uses it in his work. I use it for room temps (ie. Is it hot in here, or is it just me?) Also, I just moved, and have a new oven, good for checking if the heat is correct, plus, it is just fun to check things (I think anyway).
715355
Yes it's commercial grade. You can get one for $40. or less that looks the same, but you need the heavy base. You'll love it, but won't use it as much as you think!
382797
It is designed for commercial use, apparently in motel rooms. Since it's the only one I have, I can't compare it to the others. It has a heavy duty power cord and picture instructions on the front. It is easy to clean, and has no water reservoir.The 130 is happiest when the water you pour in is not too cold.I like it enough that I recently purchased a second one for Mom's house.
858192
It is an outstanding non-stick but I doubt any non-stick can handle the conditions you list. The steel wok turner will hurt it, but steel wok turners hurt all non-stick surfaces. I would avoid cooking at 600 degree F considering the other Unison cookware isn't oven safe to that temperature.
250999
I just looked on Chefs web cite and they say it is oven safe...to what temperature I do not know.
1292700
I have had mine for well over two years and use it on a daily basis for my workers to enjoy a treat during their breaks and lunch hour without any problems at all. So to answer your question if wanted to use it for a commercial business I can safely say that it would hold up to daily use for that purpose. Hope this helps in your decision to purchase this unit.ERIC
1972032
I bought mine for use in a commercial kitchen. They stay cool and do not overheat. After repeated use daily for almost a year, they look just the same. I have these bowls in red. I highly recommend them
1662654
Depends on why you're asking. These Deltatrak thermometers are often used in science room classes so they're already fairly reputable, this one was re-certified for kitchen use and is water and grease resistant. But if you want to get technical - From their website, accuracy is: 1.0°F (-4°F to 113°F) ±0.5°C (-20°C to 45°C);otherwise ±1.8°F (±1.0°C) ***That's plenty accurate for kitchen use.
873897
It would likely be something you'd have to play with a little. Ex: if recipe calls for 220° cooking temp, you may need to go to 240-250° in order for the temperature to be where you need due to the outside temperatures. I wouldn't recommend using it inside because it does give off a lot of smoke, unless you have some sort of exhaust system in your garage or something along those lines. Hope that helps!!
707550
I wouldn't recommend it, the temperature is rated up to 400 degrees or so. Unless you're good at bbqing and are using it for low and slow applications where you know the temp won't really get above 300, it's not a good idea. I'd recommend just sticking with an instant read thermometer. You can get a decent one for the same price or splurge and get a thermapen.
1296847
It may be loud enough for a home, but not for a commercial kitchen. It didn't last very long in this tougher environment. Bottom line: Home use, yes.... Commercial use, no.
1278298
the unit has a heat source so it doesn't seem to matter the temp of the room (above freezing). I have it in my garage and it is often in the 40 degree range. The unit does put out heat when operating (when removing humidity--if humidity is at or lower than your setting the heat turns off but fan continues to operate). You should be fine. I love this thing. I moved from Eastern WA where humidity is hardly ever above 50%, to Western Wa where it is in the 80-99% most of the time. I am allergic to mildew/molds etc and this unit keeps my home dry and no musty scents. I was prepared to purchase a second one for the upstairs but this dandy unit keeps both floors perfect. C the unit has a heat source so it doesn't seem to matter the temp of the room (above freezing). I have it in my garage and it is often in the 40 degree range. The unit does put out heat when operating (when removing humidity--if humidity is at or lower than your setting the heat turns off but fan continues to operate). You should be fine. I love this thing. I moved from Eastern WA where humidity is hardly ever above 50%, to Western Wa where it is in the 80-99% most of the time. I am allergic to mildew/molds etc and this unit keeps my home dry and no musty scents. I was prepared to purchase a... » Read More the unit has a heat source so it doesn't seem to matter the temp of the room (above freezing). I have it in my garage and it is often in the 40 degree range. The unit does put out heat when operating (when removing humidity--if humidity is at or lower than your setting the heat turns off but fan continues to operate). You should be fine. I love this thing. I moved from Eastern WA where humidity is hardly ever above 50%, to Western Wa where it is in the 80-99% most of the time. I am allergic to mildew/molds etc and this unit keeps my home dry and no musty scents. I was prepared to purchase a second one for the upstairs but this dandy unit keeps both floors perfect. C « Show Less
1915879
Don't know, but I returned this oven because it was under powered. Unless you have a dedicated electrical line for it, it doesn't heat up sufficiently. It is intended for a commercial not residential application, and a dedicated circuit is required.
873896
It would likely be something you'd have to play with a little. Ex: if recipe calls for 220 cooking temp, you may need to go to 240-250 in order for the temperature to be where you need due to the outside temperatures. I wouldn't recommend using it inside because it does give off a lot of smoke, unless you have some sort of exhaust system in your garage or something along those lines. Hope that helps!!
58701
Not sure but the label did say "commercial grade" I think it may be NSF. They are great pans. Hope this helps!
198554
Yes, it's oven safe. Max temp I'm not sure but well over what a home oven can achieve.