how does this compare to the square cast iron press from Lodge? I plan to use this with the Grill Pan.
1072113
I would depend on the size of your grill pan. The square is larger in size.
1072114
The Lodge LGP3 is the only one I have. Used it a few times, I like it! Advantage is you can use it on the BBQ grill as well, no wooden handle that will burn or deteriorate. Just be sure to use a good quality oven mitt/glove if using it on the BBQ.
220698
I do not feel any difference in the surface of the Lodge Logic or the Pro-Logic cast iron pans.. I love the way they both cook....
1728259
TBH, I cook more with cast iron, but I've used my set to reheat soups and such for several months now and have had no issues. Purchased to replace a non-stick set, I really wasn't expecting much because of the price, and I'm pleasantly surprised by how well they perform and clean up. Don't forget to pick up some product like Barkeeper's Friend and they'll look brand new in seconds.
550551
PsPatil, that's a good question. The only Lodge Cast Iron pan I have is the æbleskiver pan and the Hot Handle Holder fit it perfectly.
1193340
I have both a grill pan and have used this Ringer on it. I have found it easier to just use your finger on a single layer of the Ringer between the bars than trying to ball it up and scrub. Although you can do that too. I can't comment on the finer mesh as I don't own one.
435775
I own several Lodge cast-iron pans, but I don't own the wok. So, I can't compare directly. In general the Lodge pieces take a while to warm up but then hold the heat extremely well. This wok is fairly thin. So, it heats and cools more quickly. That's usually what you want in a wok. The advantage of this one is that it heats like a wok but is naturally non-stick as long as you keep it seasoned.
220702
The surface is the same wonderfully nonstick surface, but the shape of the pan and the handle are slightly different and more elegant. For cast-iron, I mean. :)
2025659
I have this skillet and a wagner skillet, and lodge is NOT as smooth as the wagner pan.
446639
Good question. I used the George Forman grill ( which I have had for years) as a Panini Press . It works fine except that it doesn't have a floating hinge, so you can get angled sandwiches on thick bread. Some of the panini makers have adjustable hinges, some have floating ones, but all have some sort of hinge adjustment. The Forman Grill (at least the one I had) didn't. But you can pretty much use them interchangably. Watch for drip trays on some (particularly if you want to use them like a grill for chicken or things that might drip). But I like the convenience and clean-ability of the panini presses that I have now. So I'm going to stay with the press rather than the grill. Hope this helps.
247683
Yes! I have used this on my cast iron grill pan with good results. I suggest freshening the sseasoning on your pan after using the chain mail. I have found I don't need to scrub as hard as I think for good results.
647814
the difference is clear .. if you want the grill marks from the competition cast iron is the answer, but if you do indirect or l & s can do without! for me is irreplaceable .. andrea
220699
Good Morning wisew,Buy this Lodge product. I do not think You will be Disappointed.I switched to all Cast iron pans a couple of yrs ago&now; would cook with nothing else.It is very smooth+it is still made in America!The trick here is cleaning&seasoning; after cooking do it right and nothing seems to stick.....Kenneth
1710087
I don't believe it's heavy enough to be cast iron. I LOVE this grill!!! It's perfect if you don't need a large grill. It holds a good amount though, I've grilled two kinds of meat at the same time. Grate cleans very easily.
1877815
Appears to be standard seasoning technique for "preseasoned" cast iron cookware. I washed mine with soap and water before installing it on my grill. I have used it several times now and after each use cleaned it with a wire brush. Cleans easy and effectively and has retained its non-stickiness.
1197690
I can only speak to my own experience, but the inside of my skillet was a little rougher than, say, the Lodge LPGI3 Pro Grid Cast Iron Grill/Griddle. However, it still wasn't THAT rough. Just season it and use it a few times, and I would think this would no longer be an issue to complain about. It's a great skillet.
963476
I got one of the new rough finished Lodge cast iron pans. Food stuck to it until I honed it smooth with abrasives. Now it's great!
2164148
This "looks" like the glass lid that goes with my 10.25 skillet. I bought the skillet and tempered glass lid from Amazon, but NOT as a set. I use them together all the time. It is better made than others I have because the nob on the top is "solid" and does not get water in it and have to be unscrewed to get the water out. Enjoy your Lodge cast iron! Evelyn