The 3-pound model has a delay-dough-only setting that allows for the dough to be ready to cook up to 13 hours later. Does this model?
1069123
It may be irrelevant by now but it does have a dough setting and it does have a timer where you can program the machine to start when you want.
1069124
It allows you to put all the ingredients in and set the timer for when you want the bread to be finished. I think it's up to 13 hours later. I'm not sure if that's the same as what you called, "delay-dough-only"
480461
Yes. But I have trouble figuring out how to time cooking; I mostly just use the pre-set times by pushing 1 (for 1 min.) or 2, etc.
1449549
yes, my bread machine set on the dough setting includes one rise. At the end of the cycle, reset it on the dough setting and let it run about a minute to punch down the dough. Remove the dough from the machine, form it into a log that fits the pan, then let it rise one more time until it is domed at least 2 inches high over the pan, then into the oven at about 350* until an instant read thermometer reads 190* for most recipes.
1753137
It varies with the extrusion plate, and there are two settings for dough amount. I'd say most are about 1.25 inches before baking.
1058783
This one has no timer. There are plenty of programmable models, but this is the only one I know of with 100% stainless steel as cooking surface.
848317
Yes, there is a dough cycle that mixes, kneads and rises but does not bake. I use it all the time for pizza and sticky bun recipes.
682830
The baking feature is only used without the timer. You turn it on or off. The timer is only used for toasting.
357303
This product doesn't have a timer on it. You control the length of cooking time.
138420
From fridge to plate is 15 minutes, I use Hebrew franks. The bun warmer is so so and the timer broke on mine the 3rd time I used it. It still cooks I use the clock to cook with.
744570
The CBK-200 has a max 12-hour delay cycle vs the CBK-100 13-hour. The CBK-200 also has 16 program settings, that's 4 more than the 100. Low carb and artisan dough are some of the newer settings. The CBK-200 acts like a convection oven (meaning that the heat is assisted by fans to force air movement) resulting in a more even bake, this is lacking on the 100. In terms of physical difference, the CBK-200 is 8lbs lighter than the 100 (14 vs 22) and their dimensions are 14.5" x 7.5" x 12.5" and 16 1/2" x 10 1/4" x 12" respectively.
664845
The one i bought says to preheat at 450 for 15 minutes and slide the pizza on it. My pizza did not want to slide, so next time i will freeze my dough on another pan, put it on the hot stone and then the toppings. I really am pleased with this one. The last one broke due to my putting it on a burner that still had some heat!! My fault. Hope this helps.
185827
The delayed time allows the user to delay the cooking process up to 8 hours in half hour increments. You can use the delay time setting with the following programs: slow cook, rice cook, high and low pressure cooking. You will love this cooker! It's amazing how quickly you can get supper on the table.
1525051
As long as it fits in the oven, AND has some space around the pan, I have baked it. Unfortunately, have to keep resetting it after the first 30 min are up.
784966
No. It doesn't work like an oven. And any slow cooker recipe will specify to cook on low, medium or high for a specific amount of hours.
391700
My maker does not have a dough cycle. People here say it does? Maybe I should figure that out. The closest I can come is the "pizza" cycle.
2184134
You can turn off any cycle and set the length for any cycle. Preheat: off-30 min. Knead: off-30 min. 1st Rise: off-24 hours; 2nd Rise: off-24 hours; 3rd Rise: off-2 hours; Bake off-70 min. Keep warm: off-60 min.
862064
It doesn't add automatically. About 10-15 minutes into the kneading cycle, it will have about a 30-second series of beeps (which actually seems to go on for ages--it's loud & annoying). At that point, you would raise the lid and add nuts, raisins, etc. to the dough.