is the pot wider than other rice cookers? what setting for mixed rice?
1047014
not recommend this product...the water dripping on the rice when open the lid, and the next day rice is super drier...crunchier....worst rice cooker
1047015
A little wider because it is a square shape. It has white and brown rice settings, the brown rice takes almost twice the time. I do mixed white and brown rice (3 or 4 to 1) and used white rice setting which takes about 45 min
1047016
No it is not. Pretty average for a 10 cup cooker. The water lines inside the pot are dark and hard to read without a decent light source. No setting for mixed rice.
1047017
I think it's about the same size as other 10 cups rice cookers. maybe the depdth is deeper than others? it just have four buttons: white rice, steam, brown rice and porridge/soup. I don't think there is any setting for mixed rice.Thanks
1247902
According to the chart that came with my rice cooker, the 5.5 cup cooker can be used to cook one cup of rice. This is the minimum size for all the three sizes of Zojirushi rice cookers.
304159
Dear Arche Fan Thank you for your question. The size of this rice cooker is in height 24cm Width 29.5cm depth 36.5cm. It can of rice cooker 5.5 japanese rice cups.&#65288;1.0Liter&#65289; Our shop is in preparation of the opening. But if anything is wrong, please let us know Sincerely yours AGEHA JAPAN
1760156
Yes..the rice cooker makes the rice a bit sticky, and I like it that way. Just add a little more water then recommended, and make the rice a little moister. Hope this helps!
619586
10 cup dry rice to use but have not cooked that amount in this cooker yet. It's measured with small plastic cups ( which are small) not the regular cup measurement.
1100135
Does it have a setting inside the pot that indicates how much water is needed for white or brown rice?
100921
There are settings for the different types of rice. You push for white brown etc These are pre sets which are pretty right on. I have discovered that for wild rice only it takes longer so it is best to manually set. You have both options just as you can manually set for beans soups or stews once it reaches the pre set time it automatically switches to warm function until you open it. It has an alarm to let you know it is switching.
238737
I too found my brown rice to be a little "mushier" than I would have liked. I just use a little less water than the marking on the cooker and have excellent tasting rice that is neither mushy nor hard.
1556918
It is just a regular rice cooker that cook white rice, brown rice, porridge, warming. It is not a pressure cooker.
416789
I puchased a indirect stainless cooker,not knowing that,would far prefer diect rice cooker.so a booboo from me ,so check which type you want before puchase, i have gone back to my old non stainless rice cooker.try to justify buying a new stailess steel direct ricecooker
1680683
No. There is not difference in rice whether you cook it with this cooker or otherwise. This one just saves your time because of auto-off function and saves a place on your stove.
2285057
I love this rice cooker. It is small. The inside bowl is roughly 6.5 " diameter and 3.5 " high. I put in 1 cup brown rice which yields around 4 servings. I haven't tried to do other grains yet (such as quinoa, barley, etc.) but think those will work well too.
1908664
The pan is 10 1/2" across the inside and 2 3/4" deep below the recess that the lid sits on. Good for a full one pot meal for two people. Good for Four or more people if rice, potatoes, etc. are cooked separately. The bottom is slightly crowned, as someone else pointed out, so oil for frying runs to the outside. Not really a problem, as the non-stick surface is very superior, but it would better flat (an advantage for browning foods in minimal oil). Still very happy with this cooker--highly recommend it!
1469789
Hi thereIt is a fantastic pot that you can use for EVERYTHING you want: rice dishes are splendid inside and sautéing is also no problem. The taste of the food is better in the clay pot. I am absolutely contented with my Kotobuki Donabe pots. I also have the: Kotobuki 190-803 Earthenware Rice Cooker, Matte Black and it`s the best rice taste I ever had!!Best wishesAdriana
127248
In my experience for sticky rice I add more water during the cooking time and cook longer. Being that there is no setting I make my own judgement for the amount of time. I hope this helps...I love my rice cooker, even though it is very basic in design.
127245
I make Japanese style rice in this cooker the way I was taught in Japan. I take the measuring cup and fill it to the top using the short grained Japanese rice, poor it into the bowl, rinse the rice until fairly clear then refill with water to the line marked 1. For two cups of rice fill to line 2, etc. This produces "sticky" rice with the appropriate level of stickiness - it should still have distinct grains that are chewy, not mushy but can be compressed together to make rice balls. For sushi you have to add certain ingredients after you cook it. Brown rice takes more water than white. (I usually use a cup of rice to one and 1/2 levels in the pot) I make Japanese style rice in this cooker the way I was taught in Japan. I take the measuring cup and fill it to the top using the short grained Japanese rice, poor it into the bowl, rinse the rice until fairly clear then refill with water to the line marked 1. For two cups of rice fill to line 2, etc. This produces "sticky" rice with the appropriate level of stickiness - it should still have distinct grains that are chewy, not mushy but can be compressed together to make rice balls. For sushi you have to add certain ingredients after you cook it. Brown rice takes more water than... » Read More I make Japanese style rice in this cooker the way I was taught in Japan. I take the measuring cup and fill it to the top using the short grained Japanese rice, poor it into the bowl, rinse the rice until fairly clear then refill with water to the line marked 1. For two cups of rice fill to line 2, etc. This produces "sticky" rice with the appropriate level of stickiness - it should still have distinct grains that are chewy, not mushy but can be compressed together to make rice balls. For sushi you have to add certain ingredients after you cook it. Brown rice takes more water than white. (I usually use a cup of rice to one and 1/2 levels in the pot) « Show Less
1034743
Yes, but I adjust by placing towel over cooker.No problem with 2 cups of rice.