Can you put this in oatmeal or hot cereal, or is it only for baking bread?
1052145
You can eat it any way you like. Heck, I eat it by the spoonful. I do use it for bread baking, but it would be good over oatmeal.
1052146
By the spoonful, in chocholate milk, in tomato sauces to correct acidity, over polenta for dessert, its like sour sugar...
1052147
I don't think it's sweet, but it has that earthy flavor. I put it in bagels and I put it in the water I use to boil bagels. The taste grows on you. I'm finding other uses for it. Good luck.
1317259
Yeah, love it. Never use it 100% but I always mix it (1 -3 cups for a 2 loaf) with other (organic) spelt or wheat or white - the more used, the more gluten I add. Depending on how much 7-grain you put into the dough, it gives the bread a nutty consistency and a wonderful taste.
2182107
I have used it to make gluten free oatmeal cookies and they came out great. Even my cookie pro husband likes them. I also use it to make tapioca pudding and anything else that calls for sugar.
798421
I just made a huge batch of thick oatmeal cookies and it worked great. I don't know about bread but I would not suggest it since it does not work with the dough hook, just the cookie paddles and wire whips.
2162827
It works great for both white and brown rice. I tried steel cut oatmeal and turned out well, but so far have not tried wheat, barley. According to the Aroma
1587039
It is very different from the Quaker cereals that I have had. It has a lot of flavor which makes it good for cereal perhaps with maple syrup or brown sugar etc. But for all the recipes I use oatmeal in such as cookies etc, it is not really good for those substitutions. But again yummy as a cereal , hope that helps.
2144948
No. I boil it in water for a few minutes and then usually some regular oats for another couple of minutes boiling or med. heat. The steel cut oats then give the cereal a nice texture and flavor. Enjoy!
779997
Yes, but it is not hot enough to bake any bread, even so thin! Just don't waste money on this. I returned it after the first try!
1686770
You can use it as a one to one substitute for either. However, it has a flavor closer to brown sugar than white suger. Not a big deal in baking but noticeable on cereal ... really yummy on hot cereals though.
1941299
We have been using this to make our wheat bread for as long as i can remember and it works better than the other one we used (cant remember name). We make the dough in our bread maker and cook in bread pan in the oven. We also use it to make white french bread fully in the bread maker and never had a problem. It turns out great.
917539
I have had much success using this flour for baking bread, I use a traditional recipe and oven bake my bread. I do not use a bread machine.
798419
I have not used it on bread, but I have used it on cookies, cake batter and whip cream. I love it for my cake mixes, wish they would have come out with this 20 years ago!
1579702
I don't see why not, but not in large quantities.I got distracted and let my whole oats run in there longer than planned, and they were very close to flour.
2007781
Yes, yeast can be used. They have a bread machine recipe on the side of the package and it uses a tablespoon of yeast. Of course, it will never be like wheat bread, but it works for us. It is a little bit "gummy" I think, but is pretty good when toasted and makes a good garlic bread in my toaster oven. Hope this helps. I love the oatmeal cookie recipe on the package and the banana bread recipe on the package turned out okay too.
1541742
I used the mat specifically for bread only once and was disappointed with it. I haven't used it again. I found the regular Silpat mats better for bread baking.
1117752
It is not good for cereal. Mine became a cereal killer and is now on the run. Beware
368906
Hi, as an experienced baker, I would advise this way. You can not use bread flour for everything. It is only for bread/bagels etc. Anything that needs high protein/high gluten which equals chew. I imagine you could use it for sauces, but I don't. I use Wondra for sauces. I use GREAT RIVER MILLING's whole wheat pastry flour for baked goods such as cookies, cakes, nut breads and it works BEAUTIFULLY, you can not even tell it is WW flour. If you have kids, they will never know any different. I don't think I've used their regular wheat. I did buy some WW Bread flour that I did not realize had part of the bran removed, but I will not buy again as my customers want Whole Wheat. Hi, as an experienced baker, I would advise this way. You can not use bread flour for everything. It is only for bread/bagels etc. Anything that needs high protein/high gluten which equals chew. I imagine you could use it for sauces, but I don't. I use Wondra for sauces. I use GREAT RIVER MILLING's whole wheat pastry flour for baked goods such as cookies, cakes, nut breads and it works BEAUTIFULLY, you can not even tell it is WW flour. If you have kids, they will never know any different. I don't think I've used their regular wheat. I did buy some WW Bread flour that I did not realize had... » Read More Hi, as an experienced baker, I would advise this way. You can not use bread flour for everything. It is only for bread/bagels etc. Anything that needs high protein/high gluten which equals chew. I imagine you could use it for sauces, but I don't. I use Wondra for sauces. I use GREAT RIVER MILLING's whole wheat pastry flour for baked goods such as cookies, cakes, nut breads and it works BEAUTIFULLY, you can not even tell it is WW flour. If you have kids, they will never know any different. I don't think I've used their regular wheat. I did buy some WW Bread flour that I did not realize had part of the bran removed, but I will not buy again as my customers want Whole Wheat. « Show Less