I make bread 2 loaves at a time and freeze one. Will these hold up being frozen long-term and can they be reused even after freezing?
1048523
These are not thick bags. I've been able to reuse some (after being used just at room temp) but I don't think they'd do a good job of protecting your loaf in the freezer (seriously, imagine a non-clingy plastic wrap--they're about that thick, not even as thick as a store-bought loaf bag).
2055463
I bake bread regularly, so I do go through it, but I have had it sit for a few months with no ill effects. I had a bag that said 2015 as a best used by date. You could always put it in the freezer or an airtight container.
2103802
People braver than me have experimented with & succeeded in using ziplock (thin plastic) type bags on the vacuum sealers, but one such person said he wouldn't do it on a new machine, suggested getting one cheap from a garage sale, Goodwill, etc. Do a YouTube search on the topic to get more specific details. The quality of any sandwich is going to suffer after being frozen. Good quality bread freezes well. Any ingredients with a high water content that's in the sandwiches may ooze water when defrosted & cause the bread to be mushy.
872495
I freeze bread in them all the time. I do know someone who double bags her bread when she is traveling a long distance just as an added protection and since these bags are so nicely priced, you can afford to just that.
2057740
i am not sure these can be frozen. They are dry, like pasta. So they have a very long shelf life if kept dry. I keep mine in the pantry, and they seem to keep in good shape for a long time. Hope that helps.
1175167
We make 2 loaves of whole wheat bread without any issues. We have seen 6-8 love iced/kneeded at one time as we'll, no issues. As long you are using the bread paddle, you should have any issues.
1472853
When I buy this bread at the grocery store, it is in the frozen section. You can keep it frozen, but i keep mine just in the fregerator and take out the slices when i want them. I usually keep a loaf ..sometimes all month in the refregerator. Although, It is not as good as normal bread, it is the best Gluten Free bread.
586036
Good question this but I have not had that many in one go only 2 bags at one time and uses it every day but I see no harm in freezing them all as kept in the fridge and not quickly used up may go rancid and with freezing going rancid is unlikely. Freeze them all and the bag being used kept in freezer as well and taken out each time you need it. If you lived in a hot country freezing would be necessary as wheat can attract little mites and would go rancid quickly if kept in fridge over a long time but in a cold country freezing may not be necessary BUT I would definitely FREEZE them all. I am going to FREEZE mine from now on. Thanks for the question. (p.s. I bought the 8lbs for my sister in US through Amazon and will tell her toFREEZE them.)
969219
yes, they freeze very well. I buy them by the case and keep out a few pkgs. and freeze the rest.
1096063
These jars are marketed as canning jars, so they should be able to withstand extreme heat. I do not think you could use them from frozen to heat without thawing first, but I think freezing should be OK too. Just be careful of the temperature transition.
2033970
The last bun in the middle would be funky. Make the whole recipe and freeze the rest. As a side note, it has been our experience that home made bread lasts longer. Cool it as normal and store it in your fridge.
634125
I'd recommend to keep these slabs frozen.I did so and after 6 months product tasted fresh and delicious.Don't defrost it with microwave, just let is stay for a couple of hours at room temperature.
768889
Be careful with the loaves...these are actually mini loafs!!! They aren't the same size as the ones from Jason's Deli (I have found them in the big loaves at Costco)!!! When they ship the bread- it's frozen. Most stores carry it in their freezer sections- if they carry it "fresh" in their isles- don't be tricked...it was just frozen before they put it out. The bread tastes great after freezing. I have actually picked it up "fresh" and re-froze it and it's been fine. Udi's is the best tasting one out there!!
985292
Deb, I did freeze them since I purchased 4 pkgs--it was fine I had no problem and they defrost quicklythey are delicious ---oh and I had them in the freezer for about 3-4 months
205248
I would not know, because I never freeze bread. I do not like the bread when it is frozen.
1894407
Absolutely. I buy several packages and keep them in the freezer for impromptu times. Makes great garlic bread, cheese bread, etc.
1763970
I made banana bread and froze them for a few weeks. They were in a freezer bag. They were fine!