Has anyone used this to make gluten free bread?
1066711
I have been using this in breads, cookies, and cakes. All GF. I love the flavor of this sugar. It adds a toasty flavor. One thing to keep in mind when using it is that it is dark in color so whatever you make is going to appear more golden or might even fool you into thinking it is "done" when it is not. Also, when using it in cookies, I cream it a little longer with my chosen butter or fat as it does not break down as fast as traditional white sugar. I've been very pleased with this products performance.
302030
Yes, I only use it for gluten free breads and have had great results. I haven't tried cakes yet.
970620
I can't say positively as we have never had reason to try gluten free............but I cannot imagine why not if you measure all your ingredients accurately. All the machine does is take the "work" out of making bread..............hope this helped. Sorry I couldn't be of more assistance.........
2108530
I had never done so-I would think that it would work fine though. I make recipes that are not in the book that comes with the bread maker and they come out beautifully.
87349
I have not used this, but the setting for gluten free is number 4 on the menu button, and the recipe in the manual is for 1 1/2 lb only, and that is the small loaf. To choose the small, press the lb. button, and you will see a triangle, or arrow, shape. Press again, and it will move. For the small loaf, place the arrow on the left, for a large loaf, place the arrow on the right. There are only those two options. Good luck! [It gets easier]
1933010
Have you found any alternative? I just started looking into purchasing a bread maker and I'm stuck in the same quandry. I avoid non-stick at all costs, but I can't seem to find a machine without it. Please let me know if you found anything. Thanks! Lyndi
1988498
I do not use a bread machine. It has worked great for me with a no knead bread
1674037
I bought my bread machine to make ALL my own bread. I could not find a gluten free bread I liked for less than $6 a loaf. I consider it to be a wise choice and a money saver!
888476
I need a bread maker that bakes gluten-free loaves...has a gluten-free cycle....preferably 2 lb., horizontal ("normal") loaves. Help?
574939
I have not, but I can tell you, it makes great bread, and an awesome pancake mix.
1675299
yeah, the answers listed below are correct. i used it to make gluten free pizza dough. :)
1934052
Yes. It's even better to keep it in the freezer and thaw the slices you need at the time. It's the best gluten free bread I've found.
2108122
This is the best bread mix we have tried. WE make it a bread maker and tastes better than gluten bread. Enjoy.
1498731
Yes I've make bread with this product. I like it more for baking sweets, but it does work. Slightly dense for bread.
2108532
Yes, I have made several loaves of gluten-free bread using recipes from the internet. Gluten free bread is much more dense and heavy, but tastes good. Definitely worth the effort if you have gluten problems.The little turning blade sticks in these loaves more than regular bread so you have to take it out when finished baking.
2048207
I have never made gluten free bread. With the bread I have made the hole was the size of a dime, and that was with raisin bread and potato bread. You can try taking your loaf out during the last phase or the warming part so it isn't so firm. Try allrecipes.com for gluten recipes and also on that site people give good advice on how to make the recipes better.
849865
No, this was created using the traditional flour and water, then dehydrated. It can still be rehydrated and grown with gluten-free flours and used to rise gluten-free breads, though, and the amount of gluten in the finished loaf would be miniscule - unless someone with severe celiac was going to eat it, any lighter gluten sensititivity would be fine. If you want a sourdough starter that is 100% gf, there is a good formula for the mix to "catch" yeast and maintain the starter in the book "The Vintage Remedies Guide to Bread" by Jessie Hawkins. Her gf blend uses quinoa, chickpea, and gf oat flour. Highly recommend the book if gf sourdough baking is your goal.