Are the sides of the muffin cup straight like a muffin should be or cone (bottom is smaller than the top) like a cupcake?
1061770
I've never paid any attention to this so I got the pan out to look at it. It doesn't have straight sides and looks like it is narrower at the bottom than the top.
1061771
The bottom is smaller than the top. I'm not certain what you mean by "like a muffin should be." Pretty much every muffin I see where I live has a smaller bottom than top regardless of size.
106871
It is slightly smaller, not by much though. The portions make for standard cupcakes....They're not like cylinders....more of a slight cone.
1502621
Standard size. Smaller than Costco but larger than the mini's. Standard cupcake baking cups. I have a Misto that I use to spray the cups so the muffin comes out cleanly. I love this cupcake maker. It is fantastic and super easy to clean, too.
1638993
The rectangle pans with short sides are 7 in x 10 in and the round one is 7 in diameter. I didn't get the cake pan or cookie sheet, but they look similar in size
1502626
It truly depends on how much batter you put in each cup. I have had them smaller than the paper baking cup and I have had them rise up big and round like a muffin.
598375
Yes they are bigger, and the cakes will appear bigger than the size of a regular cupcake. The size is moderated by the center cavity though, so I would say they are about 1.5 times the size of a regular cupcake. I have served them to a group the serving size was well received. Fill them with batter to the top of the cone in the center. I did not fill them full enough the first time I used them, the resulting cakes almost looked like doughnuts!
1133591
Yes the smooth side is the bottom. I also used it to make fancy corn bread muffins
313550
The sides are straight but rounded where the side meets the bottom. The corners are rounded. That is there is no straight, sharp corner (like a box)
1416051
Straight. The baked good will be perfectly cylindrical. I recommend baking on top of a cookie sheet
1685164
It's round with a flat bottom. I have some cone shaped baskets but haven't used them. I can see where they would make a stronger cup using less grounds tho.
1192366
The sides of the pan are straight but rounded into the bottom of the pan and the corneers are rounded into sides & bottom. This pan is NordicWare and was advertised in Better H & Gdn. The top is a domed hard plastic and is great for cakes with icing as the icing isn't flattened. The greatest cake pan I've ever owned. Very reasonable priced as Bath & Beyond wants nearly $40 for this type pan. Its the one to keep & use above all others. Makes a 9 x 13" cake perfect. Hope this review helps. Thanks
1945349
not sure what you mean by straight sided-it is a typical muffin pan. but excellent quality. I only buy Nordic Ware for baking.
623238
The bottom looks wide enough, but I have not tried and I don't have any muffin cups at home. Let me take a measurement for you.
26780
The cups are 1/8 of an inch less than 3 inches across at the top and almost 2 and one half across at the bottom. They make small donuts. The pans are non stick and sturdy.
1192365
The corners are rounded and sides are tapered. In comparison, I also have a pair of Wilton square cake pans and they have true squared corners and straight sides.
916924
It is flared - the bottom is 1 1/4 inches and the top is 2 inches. The actual muffin ends up being about 1 3/4 inches across the top
130595
They are very small letter perhaps on a large enough cupcake. Also depends how much muffintop you have for added width. Good luck!