Is it good for other things? I've never made Risotto, but the pan looks like what I am wanting: nonstick, two handles, large capacity, won't warp.
1062559
I use it all the time to replace my skillet for most things. I used it today for braising onions. Last night I used it for a sausage-apple-onion stew. Now I am looking for a smaller version. It's my favorite pan. A terrific value. And by the way, risotto is one of those fail-proof things.
1062560
Yes I don't make Risotto either. I use it to make all kinds of things. Not as deep as a a Dutch oven pan. But wider so holds just as much. I love mine.
795498
I have the 12" version of this pan and on mine I have to say that the bottom is not completely flat-there is a slight hump in the center. Ingredients, including oil, tend to pool up in the edges of the pan while the middle stays bare. It's not an illusion caused by the non-stick qualities. Not good for applications like pancakes or crepes but ok for stir fry, browning meat, etc. That being said, the nonstick is pretty incredible and, overall it's a decent pan. Just depends on if you need a completely flat surface.
2088577
I considered the exact same thing, I came to the conclusion that I did not want to purchase or store a big panini appliance - that for the most part does one thing, depending on which one you buy. I use mine for paninis, I am not sure if Panini "Purests" would agree, but we use this George Foreman for so many other things too - like vegetables and fish, all made at the same time, in a healthy way.
670774
I use it for stir fry and varies dishes that require a deep pan. It's non stick so be careful when washing and heat should not be high. It will warp the pan and non stick won't work that well.
924437
After a few uses, it warps dramatically. I have a flat top stove and the pan is not very good. I would not recommend it. Rick
1494809
Yes it's great. It's our favorite pan to cook with and we use it for everything. The nonstick finish holds up great too.
1991559
I would say that yours is flawed. I have been so happy with mine that I'd be surprised if you were treated less than graciously by the seller. The total non-stickedness of this pan is part of what makes it great. Get a good one.
2145363
I make eggs in mine every couple days - the nonstick is great, I never had any problems. I did break the yolks a few times but I think it was my fault, not the pan's. :)
1203971
I'm not an expert chef or anything . . . but I've never had a problem with the noodles sticking to the pan. Then again I always add a little olive oil too. I love using the two handles to transfer the pasta and they pretty much stay cool.
2215478
No problem with mine; I use it frequently for those smaller pots that just won't heat on my cooktop. We've never had a waver of warping. Sounds quite unusual to me...
196771
Yes, it has a great non-stick surface. I was concerned that it would not hold up when I use the wok at the highest setting (Sear) but so far after a year it still looks good. (Its a little discolored, but no peeling or failure of the coating)
1197687
It's cast iron so you shouldn't expect a perfectly smooth surface like a coated non-stick skillet. Mine was delivered in excellent condition and I have had no issues with the cooking surface.
410497
I agree with Julia's response. It is great for what it was intended to be used for- a panini.
1135513
Keep in mind, this pan heats much faster than regular pan that is not tri-ply. Use only low to medium heat, do not cook on high heat unless you want to boil water quickly. I use it to make pan-fried chicken and sear meat before stewing with perfect crust without burning it. Because heat is distributed evenly I did not have problems with burned-on jam, or milk when I made yogurt. I love this pan, have to remind myself: a little heat goes a long way.
1961583
I use a pie server made of the same material that's used for cooking utensils made for non-stick pans. It works well, and doesn't scratch the pan like a knife or stainless steel does. I own several of these, and my favorite is the oldest and most worn--nothing compares to a well seasoned pan :)
351587
I have not used this pan for this purpose. Perhaps the pan will warp. Why don't you just try it and find out.
1002711
I have only used it to bake pizza and am very happy with the results. It hadn't occurred to me to use it for other food that would be best if turned over. I'll try using it that way.