My emeril fryer isnt filtering the oil and I lost my manual can anybody help me
1051425
when you turn the dial to filter oil, it doesn't filter? Make sure that it's pushed in all the way( the box).... it won't filter unless it's pushed all the way back.
1051426
Once the oil cools, which I have found takes about 3 or 4 hours you will need to turn the lever all the way to the right. The picture denotes the oil going into the reservoir. You can go to home depots website here http://www.homedepot.com/p/Emeril-Advanced-Oil-Control-Fryer-by-T-Fal-FR7015001/204684995 and download the manual from the box labeled Info & Guides. You may need to make sure the drain is clear of debris. If you have fried a lot of stuff or things with a lot of breading it can settle over the mesh for the drain and make it either really slow to drain or clog it up altogether. Once the oil cools, which I have found takes about 3 or 4 hours you will need to turn the lever all the way to the right. The picture denotes the oil going into the reservoir. You can go to home depots website here http://www.homedepot.com/p/Emeril-Advanced-Oil-Control-Fryer-by-T-Fal-FR7015001/204684995 and download the manual from the box labeled Info & Guides. You may need to make sure the drain is clear of debris. If you have fried a lot of stuff or things with a lot of breading it can settle over the mesh for the drain and make it either really slow to drain or clog it up... » Read More Once the oil cools, which I have found takes about 3 or 4 hours you will need to turn the lever all the way to the right. The picture denotes the oil going into the reservoir. You can go to home depots website here http://www.homedepot.com/p/Emeril-Advanced-Oil-Control-Fryer-by-T-Fal-FR7015001/204684995 and download the manual from the box labeled Info & Guides. You may need to make sure the drain is clear of debris. If you have fried a lot of stuff or things with a lot of breading it can settle over the mesh for the drain and make it either really slow to drain or clog it up altogether. « Show Less
1051427
Is the switch turning to drain? If not; Is your bin turned the correct way? With the basket hook closest to you. I had that happen once. Check for clogs in the draining area of both the bin and the green catch box.
1442555
The element is submersible and goes under the basket in the oil and is attatched to the controls outside of the basket. see video below If it wasn't in the oil, it would take alot of heat to get the frying temp high enough to fry such as a gas stove with a dutch oveh and a wire laddle to scoup out frys, If you dont like this than get a presto electric wok and fry in it like tempora and use a wire laddle to extract the fried food.https://www.youtube.com/watch?v=zZmBD4XlilQ
921504
I checked the steam vent on our fryer and there are no filters to replace. there are two aluminum vents that deflect the steam. all you do is clean the parts
2207739
The heating element is in the bottom of the fryer. I place the fryer next to the sink when using and wait until oil cooled before emptying into container placed in sink.
589015
I filter our peanut oil after every 2 to 3 uses (every other weekend); no problem - 10 minute job to filter the oil.Then every 4 to 5 months I drain all the oil and clean the fryer pot; after it has drained for 30 minutes to a hour, I take 4 to 6 paper towels and clean out the inside. Then I wash the fryer pan & baskets (they are washed after each use) in the dichwasher.
906948
hmmm...I might think about returning it. There was no oil or smell of oil on ours. Makes me think something got spilled on it in the factory or something. Good luck.
2153050
Replacement cords are available on Aroma's web page. http://www.aroma-housewares.com/kitchen/appliances/replacement-parts/Deep%20Fryers/ADF-232.html Before buying maybe you should contact their customer service to see if you can get one sent to you since you got the fryer a few months ago.
2121387
I have not used any oil with mine since I've had it. Not sure where you can get it.
1566235
http://static1.squarespace.com/static/54906cf1e4b010469cda1c90/t/5592b48fe4b078fd8d359a0d/1435677839110/ENGLISH+BIG+BOSS+OIL-LESS+FRYER+RECIPE+BOOK+011215_ncrops.pdf
510430
Always clean the fryer after use. Carefully pour the oil into a glass jar to store and strain out any residual food that may be in the oil.
1002262
There is a small cap you remove on the cover. You then take the container out, remove the cap, and the oil easily pours back into the fryer.
273651
You might also try straining through coffee filters (though it will take longer). You didn't mention it, but if you fry fish and you want to get the oil back to a more neutral flavor for something you're cooking afterwards you can fry a potato to get the fish flavor out.
2228141
You manually dump it. The fryer is very light. You pick it up and pour into a container for disposal.
673061
I cannot say right now as I packed mine away but there are different models so you have to pay attention to the particular model number. I enjoyed mine while I used it. Its a great fryer and easy to clean up. The best part is the removable oil container. I used to drain it after using and store in refrigerator until next use. Look and see if others are same model.
1518094
Take out the heating element..and wipe off with a paper towel..set aside. What I do next is line a fine strainer with cheesecloth. Remove the entire "tub" of oil from the fryer..be careful, the rims are sort of sharp. I use a canning funnel and mason jars...so just put the funnel in the jar...place the cheesecloth lined strainer in the funnel and slowly pour the oil....the big funnel fits perfectly in any Manson jar and the strainer filters your oil. When done, I put the "tub" in the dishwasher with all the other stuff I used. I store the oil in the fridge. I can get 3-4 uses before dumping the oil and starting again with fresh. Take out the heating element..and wipe off with a paper towel..set aside. What I do next is line a fine strainer with cheesecloth. Remove the entire "tub" of oil from the fryer..be careful, the rims are sort of sharp. I use a canning funnel and mason jars...so just put the funnel in the jar...place the cheesecloth lined strainer in the funnel and slowly pour the oil....the big funnel fits perfectly in any Manson jar and the strainer filters your oil. When done, I put the "tub" in the dishwasher with all the other stuff I used. I store the oil in the fridge. I can get 3-4... » Read More Take out the heating element..and wipe off with a paper towel..set aside. What I do next is line a fine strainer with cheesecloth. Remove the entire "tub" of oil from the fryer..be careful, the rims are sort of sharp. I use a canning funnel and mason jars...so just put the funnel in the jar...place the cheesecloth lined strainer in the funnel and slowly pour the oil....the big funnel fits perfectly in any Manson jar and the strainer filters your oil. When done, I put the "tub" in the dishwasher with all the other stuff I used. I store the oil in the fridge. I can get 3-4 uses before dumping the oil and starting again with fresh. « Show Less
1438798
I would contact the company and ask for a replacement if you have had it less than a year. I burned mine out by putting too much moisture into the oil and having it burn out. Bought a replacement and kept the parts from the first one.
293053
Make sure that the fuel key that controls the flow of fuel is set to on , it is located on the left side underneath of the tank , my is been working fine foyer the oil sensor was reset because it was turning it off thank you