Fat and Cholesterol Count? Creamy?
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Fat is: Total 2g (3% Daily Value), Saturated fat 1g (3% DV), Trans Fat 0gCholesterol is 60mg (20%DV).As for whether it's creamy, I'd describe it as smooth. It depends on how much water you choose to add to vary it, but I have stuck with the recommended 8oz. :-)
131428
My vanilla almond has 2g if fat and 60mg cholesterol in one serving with water. I say creamy because it does already contain milk, so it isn't watery or chalky like other brands.
712544
Mmmm...Never tried, but as long as you have a high enough fat content you should be able to whip any liquid into cream. Not sure if there is a coconut or almond milk out there that is high enough in fat. You'll probably get something closer to whipped "pudding."
1856948
Konstantinos, thank you for your question. There are 40mg of cholesterol in each serving of Source Organic Whey. Please email info@sourceorganicwhey if we may be of additional assistance.
1636390
This machine gives you your total cholesterol count, it does not break the numbers down, only a lab that does a full blood work up can give you those numbers. I can tell you that after having the blood work done by my doctor,this unit is very accurate and definitely worth having.
634761
15 Calories Calories from fat: 10 Total fat =1g (2%) Cholesterol 1% (5 mg) Sodium 1% (15mg) Zero sugar Zero Dietary fiber Zero protein Zero calcium, vitamin A, vitamin C, Iron. Percentages are based on 2,000 calorie diet.
1924366
I've replaced butter with dairy free margarine (Earth Balance!) and it's turned out just as nice! :)
426827
Not really. It depends on what else you're eating and how physically active you are. If you are eating a lot of foods that are high in cholesterol, then you need to be concerned. If you are consuming massive amounts of whey protein on a daily basis and not being physically active, there is cause for concern. I am not a doctor and I don't know your personal health situation. For me, after a year of using organic whey protein, my bad cholesterol has gone done and my good cholesterol is up. I also do hard physical work every day and watch my diet carefully. My son had to have his bodyfat checked for wrestling, so I had mine taken for the fun of it, and it was 10%. Hope this helps you.
341348
Sorry...I have no clue. I take it on recommendation from my doctor to lower my cholesterol.
1414541
Yes!! It very rich and creamy but not too greasy. You will love it like I do. It's also a great price here. Too much at the health food stores.
1176775
This is unrefined, so it may have some lumps in it. And it shouldn't be 'creamy' - it should be relatively firm, to where you have dig some of it out and rub it on your warm skin to get it creamy like butter. You rub the lumps just like the rest and it should become buttery.
1016066
Yeah pretty much the same thing. The only different is, if you like the two combine as taste rather than one alone, plus it can help you save money for combing into one healthy mix of good fats rather than buying them separately. But that's just my IMO. Hope it was helpful.
772484
That's a good question. I don't often read about cholesterol because the rest of my diet is so low fat. My own belief is that some cholesterol is good, but it depends on the source of it.
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I really can't answer the question; but I know who can. Call NUTRIGOLD CUSTOMER SERVICE AT 1 800 476 3542. I can tell you that I have been taking 1000mg of this krill for a few months now and the results on my cholesterol numbers are GREAT for the first and second tests in years. JANNZ
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Cholesterol in food is not bad, only what your own body produces matters. And 50% of people having heart attacks have low levels of it. Egg yolks are high in lethecin, which dissolves cholesterol. So does non-GMO soy and the granules taste great. Good in smoothies. (Lethicin? Not sure if has I or e in the middle)
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My wife uses Land-o-Lakes heavy whipping cream. Which has 3.5 grams sat fat per tablespoon, 17% DV.
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Total fat 1.5gSat. Fat 0.5gTrans. fat 0Cholesterol 40mgServing size 2 scoops/5 tbsp
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It's titled "sweet garlic vegetable sauce" and it has 0% cholesterol and 0% trans fat. I personally don't use much of it as I'm not a fan of the taste. I think that the vegetables are moist and tasty enough without it.