Can I use Coconut milk?
1044074
If you can find a recipe for it online, I don't see why not. I use regular milk but I have friends who use it to make vegan yogurt.
1044075
I make coconut milk yogurt using my home made coconut milk. Do like you would with regular milk but add a thickener like tapioca starch. Gelatin works but I don't like what it's made of. Below is where I got my original info from.http://www.culturesforhealth.com/make-coconut-milk-yogurt-recipe
1044076
You may want to try this starter. It is especially made for non-dairy yogurt. http://www.culturesforhealth.com/vegan-dairy-free-yogurt-starter.htmlIt works amazingly well with the Edensoy organic Unsweetened soy milk. Open the milk box. Pour one packet of starter into the milk box. Shake. Pour into yogurt maker. Incubate. That's it.Eden Organic Soymilk, Unsweetened, 32 Ounce
1974402
Yes but not dairy-free. The ingredients are coconut milk, maltodextrin (product made in the US so should be safe), and sodium caseinate.
2190381
This note is for making coconut milk from dried coconut. I buy finely ground unsweetened coconut in the 12oz bags. I then add the coconut into a vitamin blender. I then add four more cups of water and blend on high for about a minute. Then, I strain the mixture through this nifty nut milk bag. Then, I add a dash of pure himalayan salt and stevia or agave nectar to taste. There you have a recipie for coconut milk. I then dry the remains left in the bag in the dehydrator for delicious almond flour.
449891
I am afraid I do not know the answer, as I have not baked with it. I can tell you that he texture of the coconut creme is harder than a regular creme. I would probably try coconut milk first.
1241694
Yes, I have made yogurt using (canned culinary) coconut milk with great results using the instructions for regular milk. I add agar agar as a thickener. Enjoy!
1030628
There will be a significant solid chunk of coconut cream in the can (the good stuff!). This allows you to just use that for whipping or thickening foods but if you want the whole can, you can shake it but there will still be some chunks. I find a whisk will do a decent job but if you want a completely smooth milk, you'll need a blender, mixer, etc. to get it smooth. You can also warm it slightly which will also help blending. Hope that helps.
2207770
Coconut Milk Powder is ideal for puddings, desserts, exotic dishes such as curries, and beverages like the popular Piña Colada. Our Coconut Milk Powder is 65% Coconut Oil (rich in the medium chain fatty acids for which coconut oil is famous). There is a small amount of maltodextrin (from corn) and a trace of casein; a milk protein used to keep the fat from separating. (I do not have pkg.)If whisked into HOT coffee will mostly blend.
712545
Yes it works with canned coconut milk! You let it settle out in the refrigerator, pour the liquid off the top and use the thick cream from the bottom.
2125105
No it is not the same. Coconut cream is thick and usually used to make candies or as a spread on toast. Canned coconut milk is used in soups sauces and can be used to make drinking milk.
2137276
I haven't done it yet. From what I understand it is best to have a separate culture to experiment with. Mine have almost doubled. They should culture the coconut milk but might not grow and will need to be recharged in regular milk every couple of batches.
174547
Yes milk or water. I've tried tap water, coconut water, coconut milk and 2% milk and made smoothies with it.
321102
You can make yogurt with soy milk but not almond milk. I'm not sure about coconut milk
1214896
I'm not sure. theoretically if the coconut was fry enough and in small enough pieces I would think you could. I've never tried this so I don't know. You may want to contact the company and ask them.
81031
I froth coconut milk, one can whole coconut milk and one can water. Keep it in a jar in the fridge.
1175298
Coconut water and coconut oil are distinctly different from each other. I would say coconut water could be substituted for a milk or liquid but definitely not an oil
604802
Coconut cream is like the top half of a can of full-fat coconut milk. It's thicker and has less water. You can probably substitute it in some recipes, or in a pinch, you could thin it with a little water or coconut water as a substitute. Where it's really useful is recipes that call for just that top half of a can of coconut milk. You can also chill it and whip it for a great dairy-free whipped cream substitute.
1230131
Absolutely! You need just about a teaspoon of the coconut ghee. Especially good for making coconut rice in the cooker using basmati rice, coconut milk, a tiny bit of sugar, salt, cinnamon sticks, whole cloves, whole cardamom, a bay leaf, a tsp of coconut ghee. Coconut oil has a very distinct flavor, especially when mixed with ghee.