Can the pans be heated on high? (I had an earlier made Earth pan and directions specifically said that pans could only be used on low or medium heat.)
1036120
No nonstick pan I know of can handle really high heat. Med High ok but more than that will destroy the coating.
1036121
They can be heated on high but the interior coating will change color and you'll never be able to get the original color back. But again, it will change color anyway, very soon. And it will become stick (not non-stick) very soon. As you can see, I wasn't very happy with this particular set of pans and they all got replaced very soon with T-Fal Signature collection. Very happy with T-Fal. I would not recommend Earth pan to a friend and I am not recommending it to you my friend.
2219835
I have used these on all heat settings including highest heat. I have never had an issue nor has it in any way scored or burned the pots/pans. I do have a high end cookware set that is double insulated and has a cooper heat displacement plate on the base which you should never put on high heat because the food will not cook properly and you will destroy about anything you cook. But as far as Paula's cookware it is very good and I highly recommend it you can use all heat settings with it.
1390675
Absolutely. You can cook on medium-high. We do it all the time. They are as heavy as other ceramic pans on the market but they have held up well and we use them all the time.
1252686
Since you are not supposed to use these pans with very high heat, I'm not sure deep frying is the best for this due to the heat. But they are great for stir frying. I never use heat higher than medium high (following recommendations), and have had no problems and they remain in great shape after 15 months of almost daily cooking. I think they are excellent pans overall, but I think you may be better served with other pans that can tolerate highest heat settings.
1390677
Truthfully, it depends on the stove type. Yes you can; *however* when I used mine on an electric stove (with a smooth top), the largest pan became slightly warped every time it got very hot, and so my burgers ended up cooked unevenly (which I made up for by moving them around more). I have a set an my Mom's house too, and her stove uses gas flames - this is highly compatible with the pans!
1142674
They don't get hot! There is a very small uncovered metal piece near the actual pan that gets a little warm, but is not in the place you would pick it up! Hope that helps!
1756537
I think the manufacturer warns against heatinhg them up too hot. I don't use high heat with this pot on my induction stovetop. I also didn't use high heat on my ceramic electric cooktop.
1697292
I have this pan as well as other sizes and exclusively use them on my gas stovetop. The info that comes with the pan says not to overheat it as it could effect the non-stick coating.
400884
Absolutely. I have a gas stove and the pans are wonderful. Cook on medium to low heat . . . and they keep things warm for so long after so you don't have to keep warming things back up. If you do cook using too high heat and they stick a bit, just a bit of hot water and a drop of dishwashing detergent, soak for a few minutes, and they come sparkling clean.
953538
TBH I don't know BUT they are metal pans so I can't see why you couldn't. The only thing is that they might only allow you to reach a certain temperature. Personally I wouldn't do it but I'd either wait for other replies to see if anyone else has or I would call Waring and see if they can answer that question. Sorry to be so vague but I really cannot give you a definite answer.
1589658
NO, do NOT cook on High.The instructions say , use on medium flame..It is not healthy for the food you eat, to cook on a higher flame.. I bought this for my Grandson, and it did not last long, as he cooks on a higher flame then I do, although not on high.. Do Not stack this cookware on top of each other, that will take the coating of. Once its off, your cooking on Aluminum, Not healthy at all, then you can throw this out. I do have these pans . Mine has lasted me a few months and still look like new. Cause I don't use a high flame, I don't put any cookware in the dishwasher, and I don't use medal utensils. Even though it says you can. Don't. It says before using this cookware, you have to prime it first. Use alittle healthy oil. I use coconut oil. Every time I use these I use organic coconut oil. These pans are make in China, the box is made in the USA..A bit Tricky I would say...Enjoy..
1980784
I've used this set of Chicago Metallic pans, all the way to 450 degrees baking, with no problem, do use the 500 setting on broil, to brown the tops of cornbread, or biscuits? I've had other Pans by this same Co., for at least 25ys., although they are a little heavier, than this set, still no problem, whatsoever? I Enjoy this great brand of pan! I usually do biscuits on 450 degrees all the time, and have used these several mo.'s now, and no discoloration, or warping! Hope this was helpful!
304590
I've never tried it, but if you really want to, I'd only do it on VERY low heat. And even then, you might be taking a chance because the pan is not supposed to be used over 400 degrees.
1261468
There is no 'warm' setting. You'd have to use trial-and-error to find what settings (and pans) work for you.
2052561
I don't know for sure but you should be able to use them on a gas range, just watch how hot you turn your burner up. I have an electric glass top range and I use med to low heat on it. Love these pans, I made chili in the 8 qt today,its the best pan ever for making chili. That is why I bought this set for the 8qt pan.
454454
I love the pan/s. I have now purchased three different sizes of this pan. They are great. You will only have a problem cleaning them if you cook with the heat on high. Never cook with the temperature on high. Never use any metal spoons, forks, etc. I have had these pans for several months now, and remain non-stick.
924248
Not sure. I'd be very cautious about putting hot pans on them. If the pan is 'hot enough' it might scorch????????