Does anyone have any recipes they could send me for the chicago metallic mini cheesecake panthank you
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Here is a mini mocha cheesecake: http://artofnaturalliving.com/2015/05/13/mini-mocha-cheesecakes/
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Google will pull up some recipes for you. For example this is a good one. http://amandascookin.com/2012/03/mini-turtle-cheesecakes.html
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Of course, I'm partial to this one but it really is a good one :) http://www.thewickednoodle.com/mini-cheesecakes/
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Google. Google that question. You'll find the answer. That said, I don't really know what recipe your looking for.
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Go to their website. Mehls.com. Under recipes they have a number of them and can be printed
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There are quite a few recipes on Pinterest. I've had a hard time finding them other places. I'm rather surprised that the manufacturer didn't put out a book. Good luck!
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Use regular cake mixes and reduce cooking times to that of mini cupcakes. Coat the pans well otherwise the cakes will stick.
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http://germanfood.about.com/od/bread/r/laugenbrezeln.htmfollow this recipe exactly. You won't be disappointed!
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I am going to try to make my own too. I know there is a good recipe on wellnessmama.com check it out by doing a search on her site.
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I just ordered and not sure who to email my flavors I would like. I would like two chocolate, one vanilla, and one cookies and cream please.
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You can use any cupcake or any Bundt cake or even a regular pound cake mix will do for these mini cakes. There are many cookbooks out there now offering recipes for making mini cakes/cupcakes.
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I'm sorry I don't know. There are many recipes on the internet you can check out. It took me several changes to make a recipe I liked but have lost it and will have to start experimenting again.
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I bought the "Glazed Filled sugared & Dipped" by Stephen Collucci cookbook to go along with the pan as a gift for my daughter who is a pastry chef and requested both. She saw him demo at ICE in NYC.
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I found a recipe for mini angel food cakes that I used the first time. They came out quite perfect. Those were my wedding cakes last June, I served them with chopped up strawberries & raspberries with a bit of sauce & dollop of whipped cream. They were beautiful & delicious. Since then, I use a regular recipe and it works out fine. I suppose you could even use a boxed angel food mix, though I'm not positive about that since they are not available here in France where I live.
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Yes, I recall getting recipes in mine--though, I tossed it :) I'll bet if you ask Sunsella, they'll gladly email you a PDF of the recipes? If you don't ever look into it or they don't, let me know as I'm going to order more and will keep the next one and either can mail or email it to you :) *** update, after I sent the message here, I quickly googled to see if I could find the pdf online--YAY--I found a FIFTY-recipe link--you should download ASAP, in case: https://s3-us-west-2.amazonaws.com/sunsella/50-ice-pop-recipes.pdf
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I wish I could help. I have had a lot of success with their sandwich bread recipe. It's very simple, but my kids favorite.
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You can use any cheesecake recipe but I found that if you put them in a 300 degree convection oven for 25 minutes, they don't puff and then collapse. If you don't have a convection oven, then turn your oven to 325. I make many mini cheesecakes and found that a 10" cheesecake recipe will make 36 minis and the recipe for an 8" will make about 18 of them. To put crust in the bottom, spray with butter spray, then mix cookie crumbs (2 cups) with 1/4 cup of sugar, put a heaping teaspoon of crumbs in bottom and tamp down. Works awesomely and I get tons of compliments on them.
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The manufacturer may be able to provide you with the recipes. www.minimeasure.com
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I can't remember off hand, but google "mini cheesecake recipe" and many will pop up!