Are there any "how to care for'" or similar guides or instructions that can help extend the non-stick feature?
1052913
Do not know. How about asking the TeChef people. I understand they have ditribution in the USA and I would think would have customer service people who could answer your question.
1052914
You can find care instructions for teflon pans here : http://www2.dupont.com/Teflon/en_US/products/qanda_cookware_care.html
1052915
To be honest, I can't remember getting any. It is totally carefree though and we have had it for months now and love it. I heartily recommend it.
2265014
I don't have the, it was a gift. I do have others and I am careful about nesting. I protect the non stick inner surface when I nest. My shallow pans I place a paper plate between the nested pans. Deeper pans t use a clean towel. Just "food for thought".
1225681
Sorry, but I've never tried adding butter, etc. Actually, I don't remember reading that on the wrapping. It would have raised a red flag for me since some times I will lightly grease non-stick pans.
2159944
There seems to be some kinda of non stick coating inside that makes cleaning easier. Been using it for few years no problem.
855741
I followed the recipe that came with the pan - also sprayed pan with non- stick spray with no problems also need to let them cool a bit
166813
It took me a few tries to figure out how to get this pan clean. When food sticks to it, the easiest thing I've found is to wait until it cools off and then fill it with water, let it soak for a few minutes, and then scrub it clean. Usually just a few minutes in water loosens up anything that's stuck. Otherwise, a couple of times I've used a kitchen scrub brush (the cheap kind with bristles) to deal with really tough spots, and that takes care of it. I've even run this pan through the dishwasher a few times when I've cooked things that aren't stuck too bad, and it goes through the dishwasher very well! It took me a few tries to figure out how to get this pan clean. When food sticks to it, the easiest thing I've found is to wait until it cools off and then fill it with water, let it soak for a few minutes, and then scrub it clean. Usually just a few minutes in water loosens up anything that's stuck. Otherwise, a couple of times I've used a kitchen scrub brush (the cheap kind with bristles) to deal with really tough spots, and that takes care of it. I've even run this pan through the dishwasher a few times when I've cooked things that aren't stuck too bad, and it goes through the dishwasher... » Read More It took me a few tries to figure out how to get this pan clean. When food sticks to it, the easiest thing I've found is to wait until it cools off and then fill it with water, let it soak for a few minutes, and then scrub it clean. Usually just a few minutes in water loosens up anything that's stuck. Otherwise, a couple of times I've used a kitchen scrub brush (the cheap kind with bristles) to deal with really tough spots, and that takes care of it. I've even run this pan through the dishwasher a few times when I've cooked things that aren't stuck too bad, and it goes through the dishwasher very well! « Show Less
370003
No, you should use non-stick utensils. You will scratch the surface with metal.
1419771
I believe the advanced allows you to use a metal spatula without scratching surface where as most nonstick pans require the use of plastic utensils.
103506
I bought a 12 inch aluminum model with non stick surface. I expect the non stick surface to last about two years and then will have to replace with another. That has been my previous experience. The life of the surface determines the life of the pan.
118381
I once read a suggestion that works: rub some vegetable oil (any kind will do, I assume) into the cold pan, and then add some Kosher salt and rub that into pan. Wipe dry. When you're ready to use, warm it a little, add a little more oil, and add the food for cooking.. It was suggested to me that I not wash the pan after, but just wipe it clean (sort of like cast iron treatments), but I have cleaned it and then repeated the oil and salt as needed. It works pretty nicely. By the way, if you get any stains on it, I have found that Barkeeper's Friend works miracles!
1826468
The non stick does not extend on the lip of the outside of the pan, if you follow the directions and let the the pan cool after you use it, it cleans up in a snap, in other words, do not pour water in and think it will soak, just let it turn if off and let it cool and then wash it with soap and water and dry. I do not know if I would put it in the dishwasher as I treat it as any other non stick pan that I use. Also follow the directions and do not heat it to high thinking that it will work better, it works beautifully if you follow the directions. where we live it is very cold and a lot of snow and from December to March, I use this pan and I love it.
1672026
Non-stick coating scratches easily. Don't use steel wool or any kind of metallic scrubber. Also, don't use abrasive cleaners like Bon Ami. Dish soap (Dawn, etc.) and water with a soft cloth or paper towel should do the trick. If that doesn't work, the food may be be burnt on the pan. That is unusual unless you are using too much heat. Cooking with too much heat can also damage the coating, so be careful. Finally, you are supposed to break in the pan by coating it lightly with cooking oil before you use it to maximize its non-stick properties. You have to be careful with these pans.
50666
A couple of ways - 1.) just shim either the cooktop or legs to push it forward or what I did was 2.) invest in a grease scraper like the ones they use in a diner and periodically simply push the grease into the grease channel in the front. Once the cooktop is warped it pretty much stays that way - not much you can do.
398543
I usually pay attention to manufacturers when dealing with no-stick surfaces. I have learned that the surface that I want to stay no-stick can be ruined by using the dish washer.
551644
I do not recall. I know you are supposed to use a non-stick spray with it though, so I assume not.
1310216
Here's some instructions for you. Mine didn't come with any either, which I'm seeing is a common complaint of the product, but none the less, still a great item. All temps are 400 NEVER go above 400. 6.5"-8" tortilla 5-7 mins or 7-10 mins for extra crispy. 10" tortilla 7-10 mins or 10-12 mins for extra crispy. No need to oil or spray the pan unless you're just going for extra flavor.
721150
Oh..forgot to mention.. Never pre heat this pan on high..As with all non stick...It will destroy them.. Read the directions and save the warranty card !