How does it come that my ozeri pan sticks like crazy? I have this pan only for a short time. The first weeks the non-stick properties were stellar. After 2 months of use it sticks like crazy. And this, although the ceramic layer still looks brand-new,...
1061552
I don't have a sticking problem, however sometimes people have a heat higher than the smoke point of the oil that they use, and the oil actually caramelizes and make things stick. That is my best guess. So far no issue with my Wok and I use it about once a week.
1427466
Mine is not really non-stick. I have to grease and flour to keep the cake from sticking. I love this pan but would like it better if it did not stick. I have never had one that would not stick. This pan is heavy and nice quality. I would purchase this again and again.
575805
This is the only pan I use. The first one lasted well over 6 years. I'm on my second one. I do know that with the steel plate in the bottom, if you cool out down too fast. Like talked it off the great and go directly to cold water this may happen. Even with my older one. It never peeled, it just eventually wore off. Sorry. Please don't continue using it. As it can release toxins into the air and your food
2169884
I have had mine for well over a year and have no problems with the non stick quality. My husband is hard on my cookware and these have held up great. And they regularly go in my dishwasher!
1258830
I have not had that experience. Love this wok and the nonstick remains good after repeated use.
1631070
I also have a set of Farberware that is 40 years old and I still love it which is why I purchased these pans. I despise the "coated" cookware which is another reason why I purchased these pans. However, I guess the "sticking" question would have to be answered by "it's according to what you're cooking". For instance, I use PAM in my pans before frying an egg; and I saute veggies with olive oil so I've never had an issue with food sticking. I really like the ease in cleaning these pans. I would recommend Farberware stainless cookware to anyone.
1418105
I have used this pan for along time now almost daily, cooking everything, high heat, meat, veggies, fish, etc. and it's the be most durable I ever owned. It's a bit discolored now at the bottom, but still no sticking or peeling. Have replaced all my other pans with the same product. I love it.
20534
I've been using this pan for about 2 months now and have not experienced this issue.
1846726
Hello Irene, I can't speak from a professional nor scientific standpoint, but personally I don't care for the way that teflon coatings peel and flake-off over time... So I made the switch to ceramic and love it! I no longer have to worry about my cookware losing its 'nonstick' appeal rapidly.
476747
I have used mine numerous times and have yet to have an issue with it. I am in love with these pans!
364982
No. We've had our pans for a couple of months now with fairly heavy use and they are still like new. We are very happy with them. The best pans that we ever owned.
579787
After more than 30 years cooking on standard round bottom woks I just shifted to this one to accommodate my new cook top. I have used the wok many times in the last few months and have not burned anything. I am cooking with the controls set a little lower than on my old cook top, but that's because the multi-ply clad bottom retains heat once the wok heats so you don't have to set the stove as high. As to sticking, I also have not had a problem with that, although I would caution you to season this just like you would any other metallic cooking surface wok. I have found this to be an excellent product. After more than 30 years cooking on standard round bottom woks I just shifted to this one to accommodate my new cook top. I have used the wok many times in the last few months and have not burned anything. I am cooking with the controls set a little lower than on my old cook top, but that's because the multi-ply clad bottom retains heat once the wok heats so you don't have to set the stove as high. As to sticking, I also have not had a problem with that, although I would caution you to season this just like you would any other metallic cooking surface wok. I have found this to be an... » Read More After more than 30 years cooking on standard round bottom woks I just shifted to this one to accommodate my new cook top. I have used the wok many times in the last few months and have not burned anything. I am cooking with the controls set a little lower than on my old cook top, but that's because the multi-ply clad bottom retains heat once the wok heats so you don't have to set the stove as high. As to sticking, I also have not had a problem with that, although I would caution you to season this just like you would any other metallic cooking surface wok. I have found this to be an excellent product. « Show Less
2133377
We had a couple things stick the first time, but as it became more seasoned it's been wonderful. I think it just takes time...my wife uses only cast iron and she says it takes time.
1646026
I purchased the red and white Healthy Nonstick Ceramic Coated Frying Pan - 3 Pcs Eco Friendly Durable Fry Pan Cookware Set about 3 months ago. I use the smallest of the set many times a week to cook eggs and the largest one for bacon. I have yet to have a problem with sticking. I do however, hand wash them instead of placing them in the dishwasher and I use pan protectors between them when I stack them in the cabinet to keep them from scratching. I never use any metal utensils, only plastic and rubber. Mine have stood up very well and the eggs just slide out of the pan. The bacon never sticks, which is nice since I like my bacon well done. I purchased the red and white Healthy Nonstick Ceramic Coated Frying Pan - 3 Pcs Eco Friendly Durable Fry Pan Cookware Set about 3 months ago. I use the smallest of the set many times a week to cook eggs and the largest one for bacon. I have yet to have a problem with sticking. I do however, hand wash them instead of placing them in the dishwasher and I use pan protectors between them when I stack them in the cabinet to keep them from scratching. I never use any metal utensils, only plastic and rubber. Mine have stood up very well and the eggs just slide out of the pan. The bacon never... » Read More I purchased the red and white Healthy Nonstick Ceramic Coated Frying Pan - 3 Pcs Eco Friendly Durable Fry Pan Cookware Set about 3 months ago. I use the smallest of the set many times a week to cook eggs and the largest one for bacon. I have yet to have a problem with sticking. I do however, hand wash them instead of placing them in the dishwasher and I use pan protectors between them when I stack them in the cabinet to keep them from scratching. I never use any metal utensils, only plastic and rubber. Mine have stood up very well and the eggs just slide out of the pan. The bacon never sticks, which is nice since I like my bacon well done. « Show Less
1564417
I purchased from Amazon, when I had a problem Cuisinart replaced my CSK 250. I don't think they would do that if it had been a knock off. Understand, despite claims, non-stick eventually deteriorates regardless of how careful you are with the pan. I use my pan about two times a week, and it still looks new. It will eventually fail, I am ok with that, just don't buy into any non-stick being a forever pan.
568575
I have had my pan for almost a year and it still has a good surface and nothing sticks to it. I will mention that I have scratch it up a bit due to cutting in the pan when necessary cooking meats but other than that I am extremely happy with this product. I use this pan on average 3-4 times per week. Its a great pan and worth every penny.
1006027
I've had one of my pans for about 5 yrs, it still cooks evenly, shows no wear and I still love it . Pans show no wear after years of use, I should let you know I do not place my skillets in the dishwasher. I hand wash.