What is the cooking time for these grits?
1069601
I cook them 20-25 minutes and they are creamy but still have a little chew to them. I use 1 cup of grits to 2.5 cups liquid (usually half water and half milk).
261817
The instructions were on my box. They say to heat oven to 375 degrees and cookbetween 10 and 15 minutes. We had to buy thinner tortillas, by the way. And we also had to make several tries to get just the correct cook time, but they eventualy turned out just right.
2064222
The directions are listed on the bag. The cook time is 35-45 minutes if I remember correctly. These were wonderful grits!!I had another bag that I just gave away and the folks I gave it too said the same thing....best grits.There's only one other company that I have found that makes a quality product like this. The name escapes me however. This is a white grit and the other was a yellow. It was sold in the piggly wiggly stores before they closed. You could also get a tomato based creole sauce that was very well put together.Hope that helps.If I get another bag soon, I will post cooking instructions....good luck and enjoy.Let me know what you thought! The directions are listed on the bag. The cook time is 35-45 minutes if I remember correctly. These were wonderful grits!!I had another bag that I just gave away and the folks I gave it too said the same thing....best grits.There's only one other company that I have found that makes a quality product like this. The name escapes me however. This is a white grit and the other was a yellow. It was sold in the piggly wiggly stores before they closed. You could also get a tomato based creole sauce that was very well put together.Hope that helps.If I get another bag soon,... » Read More The directions are listed on the bag. The cook time is 35-45 minutes if I remember correctly. These were wonderful grits!!I had another bag that I just gave away and the folks I gave it too said the same thing....best grits.There's only one other company that I have found that makes a quality product like this. The name escapes me however. This is a white grit and the other was a yellow. It was sold in the piggly wiggly stores before they closed. You could also get a tomato based creole sauce that was very well put together.Hope that helps.If I get another bag soon, I will post cooking instructions....good luck and enjoy.Let me know what you thought! « Show Less
924058
I make my grits with milk instead of water, so my opinion may not be the best. These grits are NOt refined like the quick cook grits found in grocery stores. They are larger grind and have a have a wonderful flavor! They take a little longer to cook, but the smiles at the table are worth it.
1464736
6 1/2 to 8 inch shells take about 5-7 minutes. For extra crispy bake 7-10 minutes. 10 inch shells 7-10 minutes. Extra crispy 10-12 minutes. You can watch them to make sure the edges don't get too brown. I usually brush a little olive oil on them before baking. They are fun to bake & to eat. I usually take the shells out about 10 minutes before baking so that they warm up a bit & fold into the shell maker nicely.
410359
I make these grits for breakfast many days and they are part of my dieting process. I mix one quarter cup of grits with 1 teaspoon of organic butter, salt, and 1 cup of water. (The directions say 3/4 cup but I find that in the microwave 1 cup works for me). The calories for grits and butter is 164 calories. Add 1/2 slice of 2% cheese for 204 calories... and it's very filling and gluten free.
1318895
I have done potatoes wrapped in foil (shiny side in) at 400 degrees for 30 minutes, but I prefer microwaved potatoes with a microwave nail in them (my mother in law gave them to me, apparently coated aluminum if I had to take a guess)
616440
Depends on the recipe. My recipe calls for 5 min. If you want harder waffles, you want to cook slightly longer.
2117766
Depends on how full you make them, but around 15 to 20 min. Also cook 25 degrees less cause they're dark pans. If all else fails do the toothpick test. I've found that's always dependable. I hope that helps. Enjoy.
1309925
I turn it up to 400 F and it takes about l7 mins. That of course depends on how full the basket is. I also stir them with a spatula half way through. Yam fries are also great and some of the small potatoes quartered are wonderful as well. What I do is to put the potatoes into a plastic bag, drizzle olive oil and a bit a balsamic vinegar and sprinkle with spices before cooking. Enjoy.
1746079
dont boil them, steeping would be your best bet. 2-4 mins depending on your preference of flavor
968852
ZANNE F. You will like them, I heat them up in the oven at 500 Deg., then turn on the broiler. I cook the steaks for two minutes per side. That's for med rare steak. Have no complaints other then the first time I used them you may note the odder of burn wood from the base. CMoski
1696448
The instructions state to heat on "each side" for 3 minutes over medium to medium-high heat and to cook for 2-3 minutes. I lifted the lid and gently pressed the waffle the first time to be sure it was set and firm. I also found that once they waffles started to lightly brown they were done.
6024
Pretty much. You add a bit of salt (depending on your preference) mix with one part grits to four parts water, stir, and microwave for 3 to 4 minutes. I would go three, stir and see if its thick enough and if not go for another minute. Hope this helps.
1942107
Oddly, Amazon sent this request to me. I have ordered them. They are white and in my family's opinion are not as flavorful as the yellow grits.
1009844
I put them in at 350, cook for 15 minutes, turn and cook again for 15. Test with a thermometer until the right temp has been reached (it will depend on size of meatballs). Love them this way --- no grease. (I have seen others cook at higher temp, but I'm most comfortable at 350.
640328
Honestly, no idea. But I can tell you whatever the carb count, WELL worth it! Best grits I've ever had! Hands down. And I'm a chef who's tried em all!!