With the lid covered, does this deep fryer produce a lot of smoke when frying? I don't want to set off my smoke detector... Thanks!
1055508
no smoke at all. The only thing would be a little steam other than that the smoker detector won't go off. But don't do what I did, I forgot to pat my potatoes for french fries and because of the dampness the fryer did overflow with grease which is to be expected - but no smoke. I have really been having problems frying DUH!!You will enjoy the fryer a very safe product and honest no smoke. At least I don't have any smoke.Jaw
1055509
no smoke at all. The only thing would be a little steam other than that the smoker detector won't go off. But don't do what I did, I forgot to pat my potatoes for french fries and because of the dampness the fryer did overflow with grease which is to be expected - but no smoke. I have really been having problems frying DUH!! You will enjoy the fryer a very safe product and honest no smoke. At least I don't have any smoke. Jaw
1055510
It does generate a fair amount of smoke. My wife made me use it outside to keep the smell at bay. The one time we used it inside it did not set our detector off.
1055511
It occasionally lets off a small amount of steam as it starts up, but no smoke, ever. I've had one for 6 or seven years, two different models. And I have a quite sensitive smoke alarm.
198597
I have never had a problem with my griddle creating too much smoke, but I don't use a lot of oil. I usually spray it with Pam and maybe drizzle a little olive oil on the meat and that's it. I absolutely adore my Calphalon griddle pan and have recommended it to all my friends.
1985707
During break in it will smoke quite a bit. Almost a "steam like" smoke. After several uses it should be fine. I've also learned to cook with a lower temp setting since it cooks considerably faster than a standard grill.
109954
The fire pit was a Christmas present for my brother so I don't have first hand knowledge but I did call him about it. He said that the lid was domed and the bulk of the smoke is channeled up and out the top. He said that there was a little smoke that would come through the screen but not enough to be uncomfortable and most of that would escape right around the top also. He lives at a resort lake right on the water's edge and he uses frequently on his swim dock for parties etc. No one has complained so far from smoke bothering them. Hope that helps!
1878279
Yes, I have used it for salmon, steak, vegetables, etc. It does create some smoke in the kitchen. It didn't set off the smoke alarm. I simply opened the window and glass door in the dining area and it cleared. Some people start their meat in the smoker, then transfer to a fry pan or to the oven to finish -- less smoke that way.
1694835
I really like this unit, it works great, frys like a champ. Make sure you use a thermometer to reach the proper heat, which I use 170-190 for my frying chicken, fish, & French fries. The drain is large enough for the cooled oil to drain properly, the heat element raises up so you can remove any large particles or peaces. I use a towel in the floor underneath. Cleaning is a project but it's quite rewarding when I cook for large groups. It makes fried foods crisp, and golden brown. I keep it clean when not in use, and cover it until I need it again... I love it!!!
326677
When using the unit for the first time, you may notice a fine smoke haze. This is normal. It is due to the initial heating of internal components. You shouldn't experience smoking after initial use.
2058877
Goodness NO! It's not "Smokeless"! There is no 'ventilation' of any kind provided with this grill. If you're going to cook anything that gives off a lot of smoke you most assuredly will need to use an exhaust hood or whatever keeps your smoke alarms from going off. That said ... I've never had an issue with alarms going off while cooking : burgers, steak, chicken, salmon, hot dogs, etc etc etc.I'd guess that you don't realize with this type of a grill, the grease runs off. Meaning the food doesn't sit in burning (and smoking) hot grease, the way it does in a pan. Goodness NO! It's not "Smokeless"! There is no 'ventilation' of any kind provided with this grill. If you're going to cook anything that gives off a lot of smoke you most assuredly will need to use an exhaust hood or whatever keeps your smoke alarms from going off. That said ... I've never had an issue with alarms going off while cooking : burgers, steak, chicken, salmon, hot dogs, etc etc etc.I'd guess that you don't realize with this type of a grill, the grease runs off. Meaning the food doesn't sit in burning (and smoking) hot grease, the way it does in... » Read More Goodness NO! It's not "Smokeless"! There is no 'ventilation' of any kind provided with this grill. If you're going to cook anything that gives off a lot of smoke you most assuredly will need to use an exhaust hood or whatever keeps your smoke alarms from going off. That said ... I've never had an issue with alarms going off while cooking : burgers, steak, chicken, salmon, hot dogs, etc etc etc.I'd guess that you don't realize with this type of a grill, the grease runs off. Meaning the food doesn't sit in burning (and smoking) hot grease, the way it does in a pan. « Show Less
1519408
Not sure why they have that on there. I've used it at 500 with no problems other than some smoking from the seasoning. My guess is because of the smoking that can occur past that temp. But I've seen no damage or issues to mine from going over.
237129
Thanks for the info. I also like the unit. I've never seen smoke or even smelled anything close to burning. However, I don't leave my on 24/7...... only a couple of hours at a time, once or twice a day. I checked mine on their website and it is not affected by the recall. Here is the link www.greedehumidifierrecall.com
649136
If you are roasting it correctly you would have no smoke. But using an exhaust fan above your stove is a wise move. I have never had any smoke come out of my machine. But the heat from it does have my smoke detector go off.
432630
I have normal household breakers and this deep fryer does not trip the breaker/fuse. I actually ran a toaster oven at the same time as this deep fryer and nothing happened. This deep fryer is the best one I have had to date. The oil gets very hot, clean-up is a breeze (the peanut oil I am using does not leave a sticky residue on the stainless steel oil pan as it does with enamel. I emptied the oil and just had to wipe the inside with a paper towel to get it clean - no elbow grease required.
1890826
Not that I've seen. I use it a couple times a week, cooking burgers, chicken and steak. The only time I've seen smoke is when I've burnt the food. I only wish Nordic Ware would make a lid to fit it.
223350
I'm not sure how well it would work. I've had trouble with this one getting too hot in the cable linking the probe to the monitor. That can destroy the connection. I don't know if the oil in your deep fryer would be at a higher or lower temperature than inside a grill. If it's lower, it may work just fine. If it's higher (I grill at about 350 degrees F) it would probably not work.
247747
well like any grill, if youre watching and cooking properly you wont have a smoke issue.. I use mine atleast once a week and have had nothing set off the smoke alarm!
586579
Very little smoke leaks out. With my vent hood running, I never noticed a smoky smell in the house and it didn't set off the smoke alarm. The amount of smoke that leaks is about the same as a recently snuffed out candle.
1566314
They can on a very high flame when the pan is pulled too close to the handle side of the burner. The handle on the very small fry pan is also a little heavy but does not cause any problems with something in the pan. It stays upright when empty but not by much. I will say that I love the set and I cook a lot.