I want dough for rolls & buns, and freeze the leftover dough. Is this the right type of yeast for freezing? THANK YOU!
1049742
Yes, I freeze items I made with it all the time. Most types of yeast are freezable and, in fact, unused yeast should be stored in the refrigerator. It remains more active for a longer period of time. When I started to keep yeast in the fridge, I noticed that it does better in my recipes. Hope this helps!
1049743
Yes! Make sure to seal air tight after opening the container. I love this brand.
1049744
I freeze the yeast for it to keep . It will b dormant while frozen, then as it warms up it will rise again. So yes u can freeze leftover dough but it will have to warm up for it to rise.
1049745
I freeze dough all the time. I usually make a double batch and freeze half. I let the dough rise til doubled then punch it down and shape it into loaves or buns. When I need it I just thaw it in warm place covered with a flour sack towel that I have dampened and let rise. Comes out great every time. Hope this helps.
1463155
yes. dry it on a coolie sheet than freeze it o same cookie sheet than sealameal it. I have been doing this foe about a year buying 4lbs at a time. I think my next batch will be 10 lbs. cleaning.drying,freezing and sealameal. how long it will keep that way is unknown
1392421
I only use for frozen pizzas so far. I would hit with some oil if I used a fresh dough. You may want to do a test to see how far the dough will go through the holes.
918598
Absolutely! I use my bread machine almost exclusively and this has always worked well for me. It is the only yeast that I use.
176209
I prefer it because I can keep it in my freezer and use it straight from the freezer into the recipe without letting it warm to room temperature first (as required by most others) and not have to work about it not working correctly. That's a lifesaver if you forget, or want to make something on spur of moment. Plus, I've always had better rising from this yeast than other brands.
1663567
That all depends upon your recipe. This is a proofing basket, and it does a good job of it. Once you go from this to the oven, though, it has nothing to do with the basket. If you are still looking for recipes, you can try Tartine bread. It has some good ones. If you find that the crust is too crunchy, just put the bread in a gallon size ziplock bag, or wrap it in saran wrap, after it's cooled a bit and the moisture from the bread will soften the crust.
2115347
I have! I use the "dough" option (I think #9) and it works great! I use a recipe from a cookbook I own. 1 Cup of water, 2 Tablespoons Olive Oil, 3 Cups all-purpose flour, 1 tsp. Salt, 2 Tbsp. dry yeast. Let the machine do the work, and 1.5 hrs later..boom! Pizza dough ready for handling or freezing for later! :) (Optional flour combos I've done: 1/2 C. Corn meal flour, 1 1/2 C. whole wheat flour, and 1 C. bread flour. You can also add spices like garlic, oregano, rosemary, thyme...to add extra flavor!)
372365
Hello, I keep the opened bag in the freezer (in glass jar) and un-opened in pantry.Yeast are working very good.
1934052
Yes. It's even better to keep it in the freezer and thaw the slices you need at the time. It's the best gluten free bread I've found.
1472847
Udi's ships their bread frozen from the manufacturing facility and grocery stores receive it frozen. Some stores sell it in the freezer section, and a few sell it at ambient temperature. I buy it when it's on sale from a store that keeps it frozen and then thaw a loaf as needed. I keep it in my refrigerator as I'm using it to keep it fresh for longer. When I buy it from Kroger, who sells it at ambient temperature, I'll ask for frozen bread if I'm buying a large quantity, that way it doesn't get frozen a second time once I get it home. They always have more bread frozen in the bakery freezer. Udi's ships their bread frozen from the manufacturing facility and grocery stores receive it frozen. Some stores sell it in the freezer section, and a few sell it at ambient temperature. I buy it when it's on sale from a store that keeps it frozen and then thaw a loaf as needed. I keep it in my refrigerator as I'm using it to keep it fresh for longer. When I buy it from Kroger, who sells it at ambient temperature, I'll ask for frozen bread if I'm buying a large quantity, that way it doesn't get frozen a second time once I get it home. They always have more bread frozen in the bakery freezer.
1875891
P.S. from a minute ago: Right when I clicked to send in my answer just now, I noticed that the offer for purchase is an entire CASE of bread! You most certainly would want to freeze all the loaves that are waiting to be eaten! Just be sure to wrap it good so it won't get those 'ice crystals'.
225305
They don't require freezing...they're dry. I'd be afraid of them cracking into pieces. I store the unused in a large Ziploc. They don't go bad. Place 1 flat in lukewarm water for 10-15 seconds and as you arrange your filling for rolling, it gets more and more pliable. They're quite lovely.
1313430
If you're mixing a very small quantity of dough or batter it doesn't mix very well but if you're making a couple of loaves of yeast bread (which I'd call a medium quantity of dough) it works fine. Bake two and pop one in the freezer or give it to a neighbor!
737769
Yes, this is the yeast you need....... I keep mine in the refridgerator in a airtight tupperware container and have never had any problems
794352
Try using warm water between 120 and 130 degrees. I also stir in a tablespoon of sugar and let the yeast stand for 5 mins. I stored my unused yeast in container and place it in the freezer. I hope this will help you...
1779747
This is great for pizza dough! I use it in this recipe all the time: http://www.organizeyourselfskinny.com/2012/02/28/how-to-make-homemade-frozen-pizza/
222643
Any kind of bread is an ideal food to freeze. If you put frozen slices of Pumpernickel (or just ANY other kind of sliced bread) into a toaster it will taste as fresh and even fresher than originally. Whereas I found that if you eat thawed bread (without toasting it) you will notice a slight but negligible loss of freshness as opposed to before freezing it.