What cooking tempreture range?
1064751
I use seasoned oil made for Chinese food then preheat to 400 and drop in the meat stirring constantly then push the meat to the edges and start dropping in the vegetables.
1432056
I use this strictly for a human's body temperature. I do not think it would give an accurate temp for cooking.
2173553
I would have no reason to cook at that tempreture. I do make plenty of jelly which is as hot as you need to go stovetop. If you are asking about the Waring toaster oven it max's at 425
1106909
About 400F. I say "about" because there seems to be a few marks above where the numbers are but that is essentially the range.
361903
I checked with Proctor-Silex and they said High is around 210 Low is around 190 and warm is around 160. We love our little slow cooker. Mainly we use it for dips and small side dishes.
873897
It would likely be something you'd have to play with a little. Ex: if recipe calls for 220° cooking temp, you may need to go to 240-250° in order for the temperature to be where you need due to the outside temperatures. I wouldn't recommend using it inside because it does give off a lot of smoke, unless you have some sort of exhaust system in your garage or something along those lines. Hope that helps!!
1009179
Not sure, Allen. My silicone steamer says it's ok up to 450º, but how do we find out temp inside a pressure cooker (without being sorry... ) : ) I have a flat metal (aluminum probably) steamer rack that rests on bottom of a canning pot and something like this could withstand higher heat? Hope someone knows how to find an answer.
228450
It's very safe at 350, which is the only temp I've used it at. Sorry if this doesn't help, you might try the manufacturer.
2185771
i tried out two of these. The first on went to 420 degrees which burned the food before it was done. The secound one stop at 385 degrees with is to hot a staring point for most foods. I went with a small Presto that you could set the temp on and has a small basket. It cooks 1 to 2 servings. I would look for one like this that is bigger to meet your needs.. I used my Thermoworks thermometer to check the temps and it always on the money or just a few degree's off.
1937558
I did mine in the summer, but I think I remember the instructions say above 55 or maybe between 55 and 85 degrees. I would not try below 55 in any case.
1663446
I believe it to be 400-425. The last marked temp on my gauge is 350, and the next one says "sear" without a number, but you can't "sear" at 350 very well. Use it cautiously until you get used to what it will do and how quickly. It will "burn" very quickly if you don't watch closely. You can get very nice grill marks. The mid area of the cooking surfaces on my unit provide the most uniform and accurate temperatures.
1215869
I have not cooked anything over 300 degrees but I think it will go up to 350 or 400. I try to keep the temperature at 250 most of the time.
2239916
Most ovens only go to 500-550 degrees. That is a broiling temperature. Transfer your food to a broiler pan for that temp.
1550569
150. The temperature of 150 would seem to go with the "warming" setting when one wants to preheat the oven.
48386
They go up in 40 degree increments: 140, 180, 210, 240 etc. Personally I wish they were a little closer like 10 degrees, but it works pretty well as it is. I haven't found too many times I really needed anything else. I like this product and use it a lot. We have a white solid top range and it has to be cleaned after every use so I just pull this out and use it instead. It doesn't have to be cleaned after every use because for one thing it's black and also it doesn't get hot like the range top does. It also comes in handy when doing holiday cooking when you have several things cooking at once. Sometimes I would like to have one or two more. They go up in 40 degree increments: 140, 180, 210, 240 etc. Personally I wish they were a little closer like 10 degrees, but it works pretty well as it is. I haven't found too many times I really needed anything else. I like this product and use it a lot. We have a white solid top range and it has to be cleaned after every use so I just pull this out and use it instead. It doesn't have to be cleaned after every use because for one thing it's black and also it doesn't get hot like the range top does. It also comes in handy when doing holiday cooking when you have several things cooking at... » Read More They go up in 40 degree increments: 140, 180, 210, 240 etc. Personally I wish they were a little closer like 10 degrees, but it works pretty well as it is. I haven't found too many times I really needed anything else. I like this product and use it a lot. We have a white solid top range and it has to be cleaned after every use so I just pull this out and use it instead. It doesn't have to be cleaned after every use because for one thing it's black and also it doesn't get hot like the range top does. It also comes in handy when doing holiday cooking when you have several things cooking at once. Sometimes I would like to have one or two more. « Show Less
31115
Dark/nonstick pans typically cook at 25-50 degrees less, depending on altitude. Also, be sure to not use cooking spray, as it will "fry" your cake and ruin your pans.
1573731
The high setting will max out just above 190F. I found this very disappointing for things that you want to simmer, iIt will take about 8 hours to cook a decent sized roast.