Does it make thin pizzelles?
1033461
Makes thickness depending on how much you pour onto the grille. Keep the batter within the "circle" on the grille and the thickness will be a little less than 1/4"...this will prevent oozing out of the sides of grille and burning onto the side of unit.
1033462
This pizzelle iron makes three pizzelles at a time that are about 1/8" thick.
908886
I have the polished, but wonder if the texture has more to do with the recipe than the finish. Case in point - this past Christmas I followed a pizzelle recipe but forgot to add the baking powder. They turned out thin, crisp and delicious. Next time I added the baking powder, and the pizzelles were thicker and soft. I, too, prefer thin and crisp and will intentionally omit the baking powder next time. Just my experience, hope it's helpful.
2248163
Yes, but the pizzelle is not necessarily ready. You have to watch it carefully.
695104
No, just one set of plates that makes three small pizzelles. Wonderful machine. We are very happy with the product.
357652
Unfortunately, yes. I was hoping it was not and was initially disappointed that it wasn't metal. But since each pizzelle is only on the surface for about 30 seconds, I'm willing to live with it. I guess you have to balance out the pros and the cons. Overall, it is still a great little machine!
24667
yes, the instructions come with several recipes - mosy call for oil instead of butter - look on the net and find a basic recipe with butter - much better pizzelles when made with butter!
1685865
I'm not sure what the actual degree of thinness is, the dial doesn't have settings of dimension. You can dial it thin enough for French dip beef.
908887
I love the non-stick! The thinness of the pizzelle will be determined by the recipe you use and the amount of pressure you put on the iron when you place the batter in. Squeeze it tight for a few seconds before letting up to cook.
540881
What I find that works best is that I roll dough into balls and place it by hand onto the middle of each griddle....then depending how thick or thin you want the pizzelles to be, I either hold the handles together for thicker pizzelles or squeeze it until I can get the clip over the bottom handle to make thin crispy pizzelles. It all depends on what you personally like.
2244804
Yes, this pizzelle maker can be used to make cannolis - must do so while they are warm - need some sort of roller. No, you cannot remove the plates to get rid of the pattern.
454687
This waffle machine makes thin waffles. If you're looking for "deep pocket" waffles this is not for you.
908889
I believe its in the recipe you use. My husband likes them thick so I use the recipe which uses 6 eggs & 3 1/2 cup flour. The basic pizzelle recipe uses 3 eggs & 1 3/4 cup flour, they were thinner. And I have a polished pizzelle maker. Love it!
1517357
I mix mine with 1℅ milk, which changes it. I have had thicker, but it isn't thin. Its similar to a gravy. If you mix yours with ter, it would be thinner...hope this helps!
1647748
Not sure if it does, but keep in mind that if you use any pomade on thin hair it will look thinner.
2009361
This pizzelle maker has a Teflon coated surface to make the ease of removal of the finished product come off easy. (supposedly) I make a lot of batches and each batch is different. Most are easy to get off, and there are some where I need to use 'PAM" a fair amount.
436963
Yes it does but you must leave the dough thicker than other cuts you may be used to making. After some trial & error I found that rolling the pasta sheets to a #3 on my Atlas 150 prior to running it through the spaghetti attachment made wonderful round spaghetti noodles! Not thin noodles either...
1390784
I cuold not use the pizzelle maker. I have a feeling it was a used one when I ordered a NEW ONE!