For meal planning, can you calculate how many times a recipe can be made from your existing pantry inventory?
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I honestly haven't gotten around to really plugging in stuff from my pantry inventory yet. This is what the product info says-- Working with inventory: Manage your kitchen inventory. Control the ordering properties of any inventory item (minimum order quantity, order at level, order up to level, etc.). Share inventory data with other Living Cookbook users. Customize inventory displays using your choice of fonts, background colors, headings and more. Create a printable inventory worksheet to help you take stock of your kitchen. Compare any two inventory items side-by-side.
1262558
Yes, quite easily. It makes it nice to see the number of different flavors you have left at any given time.
1666084
Yes, you can. In the recipe book you will find recipes and how tos for various things. (EX. Cake Mix) Also, if you check ebay, theres a few on there for quiet cheaper. I'm selling one of mine because I made a mistake and ordered 2.(I have a memory issue)
32252
Sorry, this was for a gift and I have no idea about how many times it can be reused. Sorry!
110995
Yes, I have made them using another book's recipe. I make all kinds of recipes from other books in fact. I use the canner more broadly than just using the recipe book that comes with it.
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About 50% of the time. There are many times when a smaller meal or entree is in order. Also, the smaller pan fits in the refrigerator better when we have leftovers.
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According to the packaging and instructions your can use up to 12 trays total. I have used mine 3 days and just ordered 6 trays to maximize capacity (I backpack a lot and intend to make my own "just add water" trail meals). I have used all 6 trays and found they dried evenly enough that I believe additional will be fine.
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Roughly 15 shakes can be made, pending how may scopes you use. Each shake requires 2 scopes based off the nutritional facts, but you can add or take away as needed for your intake.
66542
Count the jar spaces on the rack. 1 jar per space. If it does not have indicators you need to leave about a finger width between jars so it processes correctly.
991125
The keeper is spiral bound. I can't see how to add more pages. There are 35 plastic page protectors. 70 recipes if you use front and back. I got these for my daughters, so it is as if I gave them a "family favorites cookbook" when they married. I got one for myself as well and use it for holiday traditions.
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You can. In fact that was one of my wife's favorite parts about the gift, taking 100's of index cards, magazine scraps, etc. and inputting the recipes into the Key Ingredient site. (First you enter them into your personalized page on KeyIngredient.com, then it automatically syncs the recipes to the Key Ingredient reader in the kitchen). It's very easy and organized. We love it!
1968402
Definitely requires one day prior planning . But I just use those containers to measure the food and then pack it into another container. I lost 6 lbs !
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OMG, Lots and lots! I make soups, stews and sauces with the package and it'll be 5-6 month before I've used it up. The portion of stock to water is personal taste. I use about 2-3 Tblsp per cup, sometimes more. It all depends on the recipe.
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yes, the book that came with it has several recipes. I tried several and my family did like a few of them, but I did better on my own picking the fruits etc. that we enjoy. Its a bit of a pain to get everything you will need ready, and truthfully we have not found any to date that they ask me to remake.
1759459
Yep, 10 servings is right per directions, but you can vary per your own goals & needs
1536410
Yes, but it is more efficient to cook more than you need and then just freeze the leftovers for other recipes. I usually freeze extra grains in 2-cup measures in labeled ziplock freezer bags.
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Hello Cynthia, It all depends upon the serving size, doesn't it? For example: if you decide on 2 x 2 inch squares, the result will be 54. If you decide upon 3 x 3 inch squares, the result will be 24, yes? 12 and 18 are evenly divided by both 2 and 3 so the combination is easy to calculate. 2 x 3 pieces will result in 36. there you are - it all depends upon the appetites of your guests. jack