Will this mill grind tapioca pearl into tapioca flour. Gluten intolerant. Need good mill.
1042665
Hi Lisa, sorry for the delay. I have not tried it before so I cannot say it will. Pls try contacting the maker may be they would be able to share light on that. Sorry I wasn't much of a help. Good luck on your search
1042666
This by far is the best and most beautiful mill on the market. I use mine almost every day. The flours come out perfect for all my breads and pastries. I have never used it for tapioca. I would suggest e mailing the company to find out.You will love this mill.
1042667
This by far is the best and most beautiful mill on the market. I use mine almost every day. The flours come out perfect for all my breads and pastries. I have never used it for tapioca. I would suggest e mailing the company to find out. You will love this mill.
2149250
I believe you can use it to make homemade pasta. This flour mixture is used as an all purpose flour by people who are gluten sensitive. But anyone can use it and benefit from it. If you go to www.BobsRedMill.com website you can find recipes with this kind of flour. Even the package itself has some recipes.
620925
I would try it out using a recipe of 1/4 of the ingredients called for and see how it turns out pressing the dough into the pie pan instead of rolling and cutting. I personally don't use Gluten-free cooking, but this is my suggestion.
1503038
It is not well made, so I doubt it would make good flour. I do know that there are other mills that would do the job better.
879285
I have a WonderMill grain mill and fresh mill Kamut brand wheat as well as a Hard White Spring wheat called "Prairie Gold" Both are marvelous grains for whole wheat flour. I make 100% all the time and works great. PERIOD!! I add 1 Tbs of vital wheat gluten just to make sure, as well as 1/8 tsp of Ascorbic acid (a yeast conditioner). I also use ingredients for Large loafs but set the setting for sandwich and works fine.
1456598
I do not believe that it can. It does well with grinding grains to bread consistency but not pastry fine. I just ground a cup of brown rice and I think that it is comparable to Bob's Red Mill but I personally find both to be very gritty.
990134
Yes just substitute into any recipe. The only thing I made that wasn't great was pizza, but I had the same problem with a flour recipe. This is the best gluten free flour. You will b amazed
344454
WE haven't made biscuits with this flour yet. we use it as a wheat flour replacer. We have made several cakes and the turn out really good. a little dense, but the taste is good.
1111152
It's fine for most cakes, muffins, quick breads, and cookies. You can successfully sub this flour in for AP flour in most recipes. Anything requiring bread flour or cake flour needs it's specified flour, though. Bread flour has the most gluten (needed for structure) and cake flour has the least amount (for a delicate texture).
1503304
I think you should contact Great River and ask about the specific flour you want. You can contact them through Amazon or directly at great river milling.com. I've never heard of a gluten free wheat flour. I always thought gluten free excluded wheat. I hope you find the flour you want.
344457
Hello Vonda, it is funny Amazon wanted me to give you feedback on biscuits, Just the other day when I looked in my pantry I thought about making them. The only differences is I was going to use Pamela's all purpose pancake and waffle flour(the flour in the yellow bag) I love Pamela's all purpose flours. Only one time did I have a total flop. Please let me know how your biscuits turn out, if you can.
1330997
I use this mainly for gluten free baking, I would say no ...this almond meal/flour should not directly replace regular wheat/white flour, depends on your recipe(s)
1010015
Nope... See their web site: http://www.bobsredmill.com/faqs.htmlThese are old-line grains. Wild type... It's an aquired taste. I cut mine with a decent whole wheat flour .. What you do... I like the stuff and ordered it more than once, as I recall. I have not used it in over a year and a half now but I suspect the formulation is the same
1002746
Yes. I put it in my nutribullet , using the milling blade. It makes a light beige flour. I stay away from wheat, so I don't mix it with any other flour. Many buckwheat flour recipes have another flour in them, but I just mix it with baking soda and egg to make pancakes without mixing any other flour. It is gluten-free.
840663
I am not clear about what your question is. I have celiac disease and I use sorghum flour in a flour mixture as my all purpose flour. I use it just as I would use regular flour in my recipes. If this answer does not answer your query, please do write back.
980404
Nope, it is bread flour and not AP flour. No need to add more gluten--it works great for making bread.
1842011
No... We use it in lieu of regular flour. Sometimes you may have to adjust the formula somewhat... But it is truly the best option that we have found to date for gluten free. I hope this helps.