how do you clean it in order to use for cold foods
1041258
Cleaning it is easy, the trick is to dry it off completely before using it again.What I usually do is, let it cool after heated use, wipe it with a wet cloth , the dirtier the wetter the cloth, i have not put them under running water but i guess it could be done if need be. Once clean, dry it with a cloth, let it dry over a cloth, or take it out under sun light to be sure it is dryed out completely. I usually wrapthem in paper towels to keep them dry before heating them again.
1041259
I clean mine with paper towels but my friend uses a rag after scraping all the burned food off. It will never be clean like it was when it came. I personally have 2, one for hot and one for cold. If you are considering a salt block, that is a good one to get.
1041260
Cleaning it is easy, the trick is to dry it off completely before using it again. What I usually do is, let it cool after heated use, wipe it with a wet cloth , the dirtier the wetter the cloth, i have not put them under running water but i guess it could be done if need be. Once clean, dry it with a cloth, let it dry over a cloth, or take it out under sun light to be sure it is dryed out completely. I usually wrapthem in paper towels to keep them dry before heating them again.
1575766
Hi there, you can use an ice tray or larger cubes.. Such as frozen reused yogurt containers.... Even a little larger.. It works very well.
774583
No I can't however I use a cleaning brush to clean it. If you don't have a cleaning brush use can use a vegetable cleaning brush.
2034793
I wash them by hand first. Machine made bags could have oils or dirt on them. Then put food in, remove as much air as possible, then seal with heat sealer.
33098
Just boil, bite (light but not too light), suck your teeth if that makes sense. Then put it in cold water.
284091
The best method to clean is a damp micro-fiber cloth. If you use windex, use it from the can as it contains a bit of oil.
710649
I mix mine with frozen brine shrimp and freeze the leftovers, then thaw it when I am ready to use it again. I think it's fine.
1586048
Just keep it in the freezer all the time and take it out when you need it. You'll be able to determine how cold you like it and how long the right temperature lasts for you.
535019
No directions required. Put the tray on the counter, put your frozen food on tray, let sit till defrosted. Proceed to frying, baking, etc.
683965
You can rinse it or not. Serve cold or hot. I typically treat it like spaghetti and have it with red sauce.
227813
I try my best to just let as much of the water out as possible and make sure to never put anything thats not water into it because cleaning other types of liquids leave a nasty smell and residue as for mold issues or smell after every use I just keep it in my freezer until the next time. Hope this helps
1279626
I keep mine in the fridge at work. It's not insulated to keep cold food cold or hot food hot for long periods.
310749
I wash mine in cold by itself/with other frogg toggs, with the tiniest amount of soap. Or I hand wash with warm and a little dish soap.
1922023
I've cleaned mine in the dishwasher with no ill effects. It is after all just anodized metal (probably aluminum). However, that's usually overkill, since I usually thaw food still freezer wrapped, so a wipe with a paper towel or sponge with a little dish soap and rinse is all it takes. Never had anything stick to it, so I've never scoured it.
761483
I did wash mine on cold. Dried on low. You could also hang it up to dry on a rack.
1823750
Use bagged tea, that is what my wife does. No mess. My daughter made a spicy apple cider. Remember to clean right a way, thoroughly.
117339
I have done like frozen pork chops and chicken breasts in it. I just put it in the dish washer very easy to clean.