Can I bake this into a home made doggy meatloaf or must I add it later?
1035451
I would guess as with anything you heat your loose some good and perhaps like heating things like carrots you gain some things that would remain locked in the food. So the final decision would be yours to make. I would just sprinkle it on the top of the meal you make and be done with it. :)
1035452
This product should not be added to anything that will be heated. It is a supplement that is added after all cooking is done and the food has cooled to room temperature or refrigerated. Exposing this powder to heat will destroy the nutrients and delicate enzymes. I hope this answers your question. :)
1035453
I think you could, but you'd have to know how many servings you will get from the meatloaf and use the right amount of supplement. Or you can just make a gravy using water and pour it over the meatloaf before you serve it.
2274899
Although I have not tried it that way yet, the indications are that you can keep it in the meat while in the oven. I can't see any reason from the unit that you cannot do so.
362752
I actually just leave the inner pan until it all cools off. You can serve the meatloaf without removing the inner pan.
1464634
I can answer that with some confidence because I did fill it with tomato PASTE. Yes you can and it's a great way to freeze it. I'd let the sauce cool before pouring it in, but that's probably not really necessary since it's made of the same silicon as my oven-safe silicon meatloaf "pan". I know what you're gonna do - freeze the sauce then transfer the cubes to a freezer-safe bag for easy pickings later.
89503
You have to experiment. On some I have cut the cooking time in half. I would not buy this again.
323202
I would assume so. I have not tried any of that as of yet. I have cooked link-sausage and it gets really nice and done. Not quite the same as your question. I wish I could be of more help. I should try some just so I know.
484856
If you have long enough sticks/skewers you can prop the door open and roast hot dogs, marshmallows, etc. inside. Be careful as the whole thing does get hot.
1132340
I actually have my treats in a small plastic bag that sits inside the pouch-I use dice up steak, chicken, bacon scraps, kidney and garlic and cook it on the BBQ and when it is cold I spoon it into small bags (enough for one or 2 training sessions) and put it in the freezer..then I can just take one out, defrost in the microwave and put bag and all in my treat pouch...would be the same with hotdog pieces!....I have washed my several times and it is still going great..Have fun!
1662783
I suppose you could. But, since ham is already cooked, I wouldn't recommend it. I can't imagine how that would taste. It would probably make it dry and chewy. You could do a roast though. Haven't tried a roast yet.
2212153
Yes, first thing I made in it was a pot roast - totally delish. Perfect size for 2 with leftovers for another meal. Same with meatballs in marinara sauce, had lots left over. I make my own marinara sauce and meatballs (they are fairly large). But have to say the corned beef did not turn out well.
1188853
Yes you can. Just make sure everything is fully cooked all the way through. I'd use a meat thermometer just to be on the safe side.
624530
If your baking instructions tell you to then yes you have to lower the temp. This isn't as important for things like meatloaf. Mostly pertains to baked goods.
2237402
I have no idea but I don't know why you would want to. The pan is huge and would take up a lot of space in your refrigerator or freezer. Certainly you could make it ahead and put it in the fridge until you are ready to bake it. But once it is cooked it should come out easily using the included spatula that fits the pan.
2076697
I did and it was super easy. Used Alton's recipe and baked at 300F in the oven, flipping half way through cooking. Want another one of these!
1525051
As long as it fits in the oven, AND has some space around the pan, I have baked it. Unfortunately, have to keep resetting it after the first 30 min are up.
5995
There Are a lot of vids on you tube showing how to do this. Look up sausage stuffing :D
1702678
As long as you baste it thoroughly before and several times during the broiling cycle. The savory aroma of roasting optics is sure to bring joy to your house. :-)