Has anyone tried both the Glutino bread mix and the King Arthur (GF) bread mix? If so, how do they compare?
1035334
I have tried both products and found for my personal use I like the Glutino. It just worked better in my bread machine and had a better flavor.
1035335
I'll add my vote for the Glutino. The KA was OK, but seemed to get stale a lot quicker than the Glutino does.
1066624
What proportion of yeast to flour is best? Is vegetable oil better than olive oil? I've tried to make Italian Herb Bread 3 times. Last time I bought new bread flour (King Arthur) and decreased yeast to 1 3/4 tsp per 3 1/2 c flour. All three fell when 5 minutes into baking cycle. Please advise.
1769245
http://glutenfreegoddess.blogspot.com/2011/08/gluten-free-bread-machine-tips.html She has some great tips and recipes! I've tried 20 different recipes in this bread maker. All different types, including pizza dough, dinner rolls, etc. None gluten free, yet, though. This machine has not failed me yet!
110841
One packet makes 2 pizza. It costs too much for the value...but I haven't found paleo or gluten free products to ever be inexpensive. It tasted delicious though.
2029567
The only kind of bread we have made in it is a gluten-free mix from Pamela's Products. We followed the instructions exactly(temperature, order of adding ingredients, don't let yeast touch wet ingredients) and had perfect bread every time. I'm not sure why yours isn't turning out well.
2172898
I finally bought the new BBCCX20 and could not be happier. Have you tried the basic white out of the recipe book? I started with that one just to be sure it worked and then started making whole wheat with cereal, nuts, fruit, everything and I can't believe it always works. Some loaves are short and sq
2256799
We don't have the bread mix to look at right now, but we do have the artisan flour blend mix from Pamela's. It does have a brownie recipe on the back, along with several other recipes. Hope this helps
1674037
I bought my bread machine to make ALL my own bread. I could not find a gluten free bread I liked for less than $6 a loaf. I consider it to be a wise choice and a money saver!
9118
Yes you just make sure you buy the bread flour. I use the white bread one and I have found it is pretty good and better than any I have bought. I have read review on the Artisian one is also good and I plan to try that also. Everything I have purchased of Pamela products have been very good. If you have any further questions feel free to ask.
1944530
http://www.kingarthurflour.com/shop/items/gluten-free-multi-purpose-flourThis mix does not include xanthan gum, so you will have to add it. How much varies, per recipe. I'm not sure which brand is best... you'll have to research it. I'm not much of a baker. I frequently use mixes and visit gluten-free bakeries.
626578
the mix is a "cake mix". it's more a batter than regular cake mix like what you get in a box. it's got higher gluten than regular cake so it will fry much better.
199447
The main issue is the concentration of the Citric Acid. I have not used King Arthur. Ball Jar Citric Acid has worked very well for me.
1180351
Sorry, I no longer have any packages left to check this out for you. The cake is very good, though, and very much the same as regular (gluten) angel food mix. I use the packaged refrigerator egg whites in grocery and they work great.
638485
sorry, I don't have a bread machine. I always mix it with what Bob's recipe says and add walnuts and raisins.I also put in cinnamon. Yummy. Good luck.
980403
I make bread with it, I make an Ezekiel bread, so I add a bit more Vital gluten d/t all the beans, or glutenless stuff. I does make a nice bread, and I will use this again!
1000898
This Flour must be mixed with other ingredients in order to make any type of GF flour based recipe. I am a big fan of Annalise G. Roberts. Hers was the first GF Baking Classics Cookbook I bought. You must realize that GF flour mixtures are very delicate and I have found it best to buy ready made Pastas. However if you are an adventurous soul, go for it and good luck.
545650
William Sonoma, found it on Craig's list for $20. Daughter uses a Breadman, and has same results. As per instructions on mix use Basic setting and Medium Darkness. Fantastic bread, great full moist loaf. Note: Makes a two pound loaf...