No warping? No splitting? Did anybody leave pizza sitting on this peel for at least a few hours and the board did not warp?
1063571
I have used this board for more than a year and it works fine. Then again I have not found the need to leave pizza on it for that period if time. Why would anybody?
1063572
Have left pizza on board, no problems whatsoever. Used lots. Acacia wood is very hard, is why I bought it. Would recommend.
1063573
We had our peel for a few months and it broke where the handle joins the peel, the handle completely broke off.
1063574
Never left pizza on it. Kept it oiled from start and used it to get pizza on and off not as a plate.
2007108
I have the lasagna pan with the lid so I do not know if this is the same pan. I've used my pan many time for lasagna...love it! Thus far (1 1/2 yrs.) there has been no warping. I suspect if the pan does warp it would be from taking it directly from the freezer to a hot oven. I would always allow the pan to warm up to room temp before placing in the oven.
219883
Nope, not a bit of warping. Pretty thick and durable, but I haven't baked at a temperature above 400 degrees. I still don't think it'll warp.
1700834
No, I have had no peeling. It stands up well in the slots. I would purchase another one.
1118528
I think the answer to the above question may explain why some pans warp badly and others do not. Apparently there are two different pans being sent out? One good and one cheap? I know the one I got in December is solid and heavy (not thin) and has never warped or twisted.
1043448
We have a glass flat top also and there has been no warping. We bought the set over a year ago and my wife cooks with them almost every day.
2077632
My board has a few knife marks, but none that are unexpected from constant use. This is a solid board. I have not had any separation issues.
1515453
No, not at all! It is very sturdy. I use this pan at least 3-4 times a week and have had it over a year now and now signs of warping at all.
1921222
I got this pan for my wife for Christmas and we have used a few times since and there is no sign of warping. It has functioned exactly as expected - meaning it works really well.
763781
I often cook pizzas at 500 degrees. Anyone ordering this pan will see why it does not warp at high heat. It is very solid.
1808012
The bottom is formed not machined. I use it on a glass top stove and it sits flat with no problem with warping. So far.
1015375
Yes, mine was out all this part summer . . . and I live in southern Arizona! It has not warped at all.
963745
I have had this griddle for six years, using it a little more frequently than every other weekend, to cook pancakes. No warping whatsoever. I too only wash it by hand.
1719611
Hi Jesse, I've had my table in my basement for over a year and there has been no warping. We absolutely love this table and it looks much more expensive than it was. The table has provided hours of family fun and we really enjoy it. Hope this helps.
1337439
I haven't noticed any warping and my table is on my patio and subject to humidity changes. I would recommend a waterproof cover for it. I have one intended for a spa and it works great. Hope that helps.
1074378
It works fine for me without warping. I always try to watch my pots and pans immediately after use before they cool down and it's still lookin' good.
1685389
I usually take the pizza out of the pan and place it onto a cutting board and then cut it. In all honesty, I've left it in the pan and cut the pizza before and haven't had any problems - but I'm not going to push my luck.