what diference make the bars of pressure 3 bars o 15.
1071423
more pressure, more push trough the coffee powder: we don't want a percolator.Plus, keep the coffee very short: otherwise it is just water... espresso as to be a real shot: with the big 2 person coffee holder, you have to switch it off when the green light goes off.
1071424
All espresso machines REGULATE the pump pressure to about 9 bars or 135 psi. they NEVER use the max output of the pump (15 bars). STEAM is NOT affected by the PUMP pressure. STEAM pressure is ONLY developed by the boiler, withthe pump off!! Too bad there is SO much nonsense on these boards.
1071425
The bars of pressure make a huge difference in regards to the velocity of the water pressure and without it you won't get a good cup of espresso and you won't get good froth milk you want 15 bars minimum
1015890
It is 15 lbs. of pressure only. The Fagor 10 and 15 lb. model is called the Duo.
723020
I have no idea; I had to return the bars since I couldn't find the attachments to my own bars. Sorry.
2012466
Nothing substantial, I think there are different gases in them. I've used them interchangeably.
1138648
Although my response is a year after the initial inquiry ( Big Mike and Heads Up have provided good answers) let me add this which I gleaned today from McCulloch's website. The maximum pressure of the 1275 is about 3 bar (~43psi) whereas the 1375 provides up to 4 bar (~58psi).
2205076
Mine is set to display in Celsius and PSI - but I'm pretty sure that you can have Bar as well.
840750
The pressure is actually regulated by a weight that sits on top of the vent pipe. The canner comes with a weight for 15 PSI, but Presto has weights for 5 & 10 PSI. You may also manually regulate the pressure by monitoring the gauge and controlling the heat under the pot.
603766
The canner has a "rocker" Pressure gauge (the one in the middle) that has two rings that are added to the 5 Lb. PSI part to give you 5, 10, and 15 PSI depending on your altitude and the recipe that you are following for canning. If you are cooking a large batch of something for dinner from a Pressure "cooker" recipe than you use the 15 PSI for cooking. Hope this helps.
775190
Dont know the psi but Pressures 1 and 2 have worked with any recipe from any source so I assume the PSI is standard
2253341
Two lines= High heatOne line= Low heatFan= No heatThe semi circle of gray bars is the level of heat (the thinner bar the lower the heat).I hope this helps.
295254
Approximately 150mm. My bars have thick foam grips so there was a little guesswork involved in determining the location of the curve.
169914
I believe the 17.5 bar rating is what is set from the factory. You can manually set the pressure on the machine using a pressure reading device and a socket wrench. You can search this on the coffee forums. I have set mine to 15 bar, works amazing.
170728
14 1/2 to 15 psi. I installed a Presto pressure gauge and measured mine. ~14+ gently rocking. 15 with the rocker spinning moderately. You might also care to know that I checked Presto's replacement part numbers for the vent tube. Apparently all Presto pressure cookers AND pressure canners use the same vent tube. Savings from quantity manufacturing I suppose. THEREFORE, you can purchase the three ring 5-10-15 psi Presto Canner Pressure Regulator and use it for reduced pressure in any pressure cooker. And you can certainly use a pressure cooker for canning small jars.
1945369
Don't know but the 14 and 15 is basically the same design. Bought the 14 because no difference and $8k less
1161516
HiThe Tank is 15 3/8. We too had limited space in our Powder Room. Hope this helps.
2246811
They are 3/8 barb, and it works great. For this price I will be ordering two more for my camp.
1879914
These pads are for the bar that is mention in the description only. Find out the style of your bar. The pegs are different for each. Some are 3, 4,, & 5 pegs depending. Found out the hard way.