Can you use regular wood chips or do you have to use the Bradley "pucks?"
1072053
You have to use the pucks which can get a bit pricey but I think it's worth it. The smoker is great.
899244
You can use small hardwood chunks as long as they fit into the burn chamber. You can buy these chips on Amazon or at most retailers (Walmart, Home Depot, etc.) in the grill accessory area. The hardwood chunks produce as much heat as the compressed sawdust pucks that come with the unit.
104988
You can, its a standard quarter inch hex spindle. and Dewalt and others make a quick change chuck that snaps right into that spindle. But, there is a full range of quick change bits including spades and small forstners. You shouldn't need a conventional chuck for 95 percent of what you would encounter. It is a pretty good drill with excellent power. It does very well in wood. Remember that this tool is an impact and if it gets in a real bind will start to hammer. Shouldn't be a problem in most of what you would see.
1408484
Oh No! You have to use the small powdered chips that they sell. The one you buy from you local store are MUCH too big for the stovetop smoker.
1249373
I use the hockey puck stone with oil and try to stay with the same pitch or angle the axe came with..Hope it helps.
1253461
Yes you sure can, as a matter of fact I use both together. Don't soak the chips just use dry.
255948
They will, but depending upon the curvature and thickness of the panel you may experience a chipped or rough edge. I'd recommend starting with a standard brad point bit and then follow it up with a step bit to get the proper size hole. A step bit should give a cleaner hole and won't be as aggressive. These spade bits are really more well suited for wood.
899248
We use the wiod chunks of varying "flavors" that you can get at Cabelas or Bass Pro Shop. The documentation also says if you have dried wood (no high sap content like pine) like orange or pecan available, you can cut it into small chunks and use them.
469837
You can put wood chips or pellets directly on the cooking grate surface. Make sure you don't put the chips or pellets underneath the food you are cooking. You DO NOT need to soak wood chips for use with the grill. You can make an aluminum foil pouch to put chips or pellets in, or you can buy a small smoker box or take a small aluminum tray, fill it with wood chips/pellets, then cover the top with aluminum foil. Poke holes in the foil, and set it on the grill. again you DO NOT need to soak wood chips to get the benefits of smoke on the grill.
1187054
You have to use the bisquettes, because the burner of the smoke generator is an element that has around 2" x 2". You cannot use wood,chips or saw dust.Hope this answers will help you make your decision.
1104607
I think that they are two different experiences. I love my Bradley and wouldn't trade it for a conventional smoker. The flavor is amazing and it's a great product to use.
99607
You do not need to use wood chips. In fact, I have yet to use wood chips, but may try them this Thanksgiving.
1553711
No, it does not come with wood chips. When you do buy wood chips, buy the smallest bag possible because you will only use about 2-3 small chips at a time. A little goes a long way. In fact if you know any one that has a smoker just ask them for a hand full.
1187057
There are posts on various forums describing how to make your own bisquettes from sawdust. Do a search on "make bradley bisquettes". Wood chips would not be a viable option, as noted by Jeffrey, dragon, and Robert.You would have to determine what your time is worth to go that route. For me, the bisquettes are not that expensive.Larry
940275
Save your money. They rust quickly and the non-stick coating doesn't work and falls off after a few uses. If you already have a Bradley smoker check out frog mats@yardandpool.com. An Amazon seller. They will get you where you're trying to go.
194059
In the past, we have found replacement pucks at a game store, such as one that sells billiards and other larger floor games (bubble hockey, air hockey, pool tables). They were relatively inexpensive - maybe 5-6 pucks for around $10. If you can find a local store that sells bubble hockey, you may get lucky!
704109
Use it quite abit. Chips burn fast, soaking them in water for about 1/2 hr slows that down. For longer burn/smoke use wood chunks for bigger cuts of meat. I like chips for burgers more then anything else. Mixing different types of wood produces nice flavors to. IE: Oak/Mesquite & Oak/Hickory are good choices