is there any way we can get more smoke out of the stack?
1050629
Sorry Brent I haven't been able to get any smoke out of mine. Sixty years ago when I was 8 I had no problems, but today trains are not near as good as the old metal ones. Sorry.rick
384020
Sometimes a combination of approaches are needed. The initial treatment of gassing off and then dilute the remaining solution into a liter spray bottle and spray all surfaces that can get a little wet. Repeat as needed. If you can get contact with the smoke, you can eliminate it.
1605555
We tried that...not recommended as it creates the usual amount of B-B-Q smoke and vapor...it quickly filled up the room so we have since, used it outside. Works fine.
1857124
Try blending something neutral flavored (like rice)... It should pick up any particulates and carry them away without leaving its own flavor
319377
2 would work better than one and this would help. For smoke though, I'd recommend Odoban. It's more expensive but more effective for heavy smoke smell.
961396
If you foil the rack the smoke doesn't surrounded the food as well and the temperature above the foiled rack may be affected. The drippings from that rack may also make a mess for you.
1485731
Hood has a strong fan, but we still get smoky at times. Have not vented it outside as it was impractical for us.
1297541
Burner (venturi) will constantly blow out due to over utilization when pushing high LPG pressure. Had to stop using and sold, suggest you find something else to buy. Mfg wouldn't take responsibility and correct the issue, they want you to fry turkeys!
153049
I get plenty of smoke without the smoke generator. There is a nice smoke ring on all the meats, so far. An add on shelf that collapses or is easily removed would be a nice feature.
596310
Keep bottom Vents open and dont close top untill temp gets where you want. Remember the more air flow the hotter the coals.
111687
I don't think that would be possible. The smoke is heavy and very strong. So NOWAY
94145
It doesn't smoke much but I would suggest using a hair dryer and pulling it slightly when drying
42595
Tim;Simply light and place in the actual smoke chamber opposite the exhaust vent. You will have plenty of convection to keep it burning.
2016920
You'll have to keep buying it. You have to remember that smoke permeates the material. Other than deep cleaning, you can't really get rid of it entirely.
1312215
There's really no good way to use it without some ventilation. I have started a coal outside...let it burn way, way down and then brought it in....very carefully as it gets hot =)
380667
I sweep it myself.. dust baby dust. The chimney used to look like black shiny tar. After using this stuff nothing in the chimney, amazing !! I highly recommend it. The stove now puts out twice the heat and no more smoke out the door. I burn 24/7, it heats my whole shop 5600 sq ft. I burn 30-35 cords a season. I sweep it 3-4 times between oct-march.
96172
With some of the wood products out there (any that you have to soak) you really need to have it on top of the flavor bars to have enough smoke produced. If you are using something like "Mojobricks" (which Ive been using for the last few years) you can put it anywhere.