What is the maximum temperature setting for bake (and for broil, if different)?
1072595
Erik, per the manual and my experience using the oven, the maximum temperature for baking is 450 degrees and can be adjusted downward in 25 degree increments. Lowest temperature that I have seen is 175 degrees on the Keep Warm setting. The Broil function has a FIXED temperature of 500 degrees. It is the default temperature setting for Broil and cannot be adjusted within that function. I hope this helps.
1070109
Select the operation you want (bake, broil, cookies, etc., not toast), then select desired temperature with up/down arrows, then select the amount of time with the up/down arrows and push convection button. This works for me.
1237994
I've only put it in the oven on bake at 375 Fahrenheit. I've never tried up to 270 Celsius so I'm not sure.
168130
I cook at the 500 degrees for pizza..but when baking breads I preheat only to the temp I will be using which tends to be in the 400-450 degree range. I guess it would bepend on what you are baking.
1204269
Yes, you can. I have not yet tested it myself, but the instructions on the box say that it may be used in an oven or under the broiler up to 500F.
1648664
There's a maximum temperature that has to be observed... maybe 400, maybe 450 degrees, but I didn't change the temperature for any of the items I've baked. I think I read something about using them on top of an insulated baking sheet wasn't recommended, but that's the kind that I have - didn't see any problem resulting from it. :-)
814180
According to the Calphalon site it is Oven safe to 450F. Not safe for broiler use. http://www.calphalon.com/Pages/Content/Use-And-Care/Calphalon-Contemporary-Nonstick.aspx
2074134
Maximum safe temperature is 450 Deg F. Personally, I've not used mine above 400 Deg, but love the pan! It's also great when reheating left-overs.
800975
I am imagining that you could go 500⁰F as well. I bake mine at 475⁰ without a problem. I recommend this pan, and also the Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan for thinner loaves. Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan
1515530
I have set these up in the broiler for 5 minutes. Which was well over 450 degrees but not for a long time. Hope that helps a little.
125349
Two settings on this model. Low and high. I returned mine, because I need more flexibility in the temperatures for cooking. A different model has the range of temperatures that I needed.
862943
Yes. You can broil, bake, or toast. For bake, there a temperature setting dial. The broil setting is at the upper (hot) end of the temperature dial. For the bake, broil, or toast time, you turn the timer setting to the number of minutes that you want. For toast, there are light, medium, or dark pictures of a slice of bread. These are basically just shorter amounts of time than the ten-minute setting. The toast settings are pretty accurate. I use the dark setting for rye bread, and medium setting for most other kinds of bread. I have had this toaster oven for several months. It is great. It has a very nice handle that stays cool and is sturdy. (Our last Hamilton Beach toaster still works, but the handle, that was only held on by 1 screw, broke.)
1573731
The high setting will max out just above 190F. I found this very disappointing for things that you want to simmer, iIt will take about 8 hours to cook a decent sized roast.
1380982
Yes, you can adjust the temp as much as you want. Just turn the temp knob to the new temp as you would in an oven in a stove. I have some recipes where you preheat the oven to a higher temp and then turn it to the cooking temp when the food is put in. It performs very well. Good luck with your baking!
855819
I have not used it under the broiler. The highest temp I have used is 450 and it was fine. No warping or other problems. I seriously love these pans.
1021302
There are temperature settings you can set if you use it in "oven" mode. There are also low, high, and keep warm settings if you want to use it like a crockpot.
1839803
4. Is Emerilware oven-safe? Yes. The stainless steel cooking vessels are oven-safe up to 550 degrees, and are broiler-safe. However, stainless steel cooking vessels with nonstick coating are oven-safe up to 450 degrees but should not be used under the broiler. The hard-anodized cooking vessels are oven-safe up to 450 degrees, but should not be used under the broiler. Glass lids are oven-safe up to 350 degrees but are not broiler-safe. The cast-iron collection is oven-safe up to 550-600 degrees as well as broiler-safe. http://www.emerilware.com/faqs.php