what kind of vanilla beans are used? Bourbon, madagascar, tahitian?? I love it but am curious.....
1054444
Have no idea what kind of beans are used. I found it mild actually. It mixes well for pancakes.
1054445
According to the bottle it uses Vanilla planifolia, which is the species known as Madagascar or Bourbon vanilla and is the species most commonly used in cooking. Strictly speaking, Madagascar/Bourbon vanilla would be Vanilla planifolia that was actually grown in that region of the world. Mexican vanilla, for example, is Vanilla planifolia grown in Mexico. Tahitian vanilla, in contrast, is from a different orchid.
1054446
All I know is that on the bottle, it says the extract is made "using superior vanilla beans from the orchid species, Vanilla planifolia". I hope this helps.
158310
Although vanilla extract is made up of at least 35% alcohol by volume, the "bourbon" in "Bourbon Vanilla" is not the name of the alcohol used to make it. Bourbon vanilla is the name for all vanilla grown in Madagascar and other islands in the Indian Ocean, including Comoros and Runion. Runion was formerly known as the le Bourbon, and it is the name of that island that gave Bourbon Vanilla its name. Bourbon vanilla beans come from the orchid V. planifolia. Bourbon vanilla beans have a high vanillin content and a very strong, clear and creamy vanilla flavor that is instantly resognizable and a great addition to any recipe.
1344676
We prefer the Vanilla so we can mix it with a bunch of different things to make our own flavor. It's generic enough for fruit smoothies and mixes fine. But when not making smoothies, I also add PB2 (by Bell Plantation) to make a peanut butter smoothie. (usually 3/4ths a scoop of vanilla and a tablespoon of PB2). Or add a teaspoon or two of cocoa powder to make chocolate. Or add both PB2 and Cocoa for a real treat. The point is, vanilla is so versatile! I don't often drink it straight as vanilla.
1111239
Can't help with that one. I use chocolate with banana, pnut butter and vanilla. Delicious.
1192033
No, there is not Bourbon in this. The reason it is called Madagascar Bourbon, is because this particular type of vanilla has a flavor that is reminiscent of bourbon. "Bourbon vanilla or Bourbon-Madagascar vanilla, produced from V. planifolia plants introduced from the Americas, is the term used for vanilla from Indian Ocean islands such as Madagascar, the Comoros, and Runion, formerly the le Bourbon. It is also used to describe the distinctive vanilla flavor derived from V. planifolia grown successfully in tropical countries such as India."
895436
I used three beans in 375ml bottle with excellent results if you are referring to vanilla extract. I split them down the middle, filled the bottle, and waited about 4 weeks, maybe a bit longer. Shaking whenever I thought about it. I would say there were at least 15 vanilla beans so you are looking at 1.875L if I'm correct. If you put more beans per bottle you would probably be able to top off the vodka more often.
261826
From what I remember: Madagascar vanilla almond, fruit & nut delight, blueberry pecan, almond coconut and dark chocolate nuts&sea; salt, peanut butter dark chocolate. One more but I can't remember it. They were all delicious!
1669238
You can go to Rodelle's website and read about their different Vanillas. They give a detailed description of the Gourmet Vanilla.
185329
I have vanilla only. I bought it because it was cheaper than chocolate. I have one case I have not opened yet. I like the drinks that is why I buy them and I am diabetic.
1900340
The ingredients list the scientific name for the vanilla bean, however this particular "essential oil" is dark brown like cooking vanilla - and smell like it too. Very strong alcohol smell. If you are looking for an essential oil for a diffuser, body, or other holistic application - DO NOT but this brand xx
980526
Sorry, but I have no idea. Olive Nation sounds like a brand, but Madagascar Bourbon is a type of vanilla orchid/plant, a species I think. I have never heard of Olive Nation.
1712089
I was not aware that Molina made a clear vanilla, but I once purchased some in another brand (maybe Puerto Rican) and I did not like it, plus I think it was artificial flavor. I plan to make my own vanilla extract as soon a I purchase a bottle of gluten free vodka. But until then, I do enjoy the dark Molina Vanilla.
1498415
Honestly, I have no idea.I would suggest asking the vanilla bean professionals at Nielsen-Massey at the following link: www.NielsenMassey.comI hope this helps!
1192034
Bourbon wasn't listed on the ingredients, and it doesn't taste like bourbon. It tastes similar to vanilla extract.
158311
no, there is no bourbon in them, that is the type of vanilla bean they are, like apples have different types:granny smith, golden delicious, ida red, ......... there are different types of vanilla beans
2079947
Sharon, I've been using this kind of vanilla since my mother-in-law brought it back for me from Mexico. I've searched all over for a new source and finally found it at candybin. If you want the clear vanilla, as I did, just send an email to candybin as requested and they'll make sure you get it. The vanilla comes carefully wrapped in bubble wrap. Enjoy!!! Best vanilla for your chocolate creations.
1551790
I prefer the vanilla because vanilla is a more versatile flavor, meaning you can make other things with it like protein bars, pancakes, etc. You can always add some form of chocolate to vanilla protein powder. I've tried their chocolate and choc peanut butter and they're both good.