what is the stainless steel gauge of belgique cookware
1065333
I believe it is 18/10 gauge. It is heavy stainless steel the aluminum clad bottom for even heat disbursement while cooking. It is very nice stainless cookware for the price.
1661979
It's heavy duty gauge, I believe stainless. What's nice is that you can invert it so you have two different heights to choose from. In other words, two different leg heights.
1084086
Caliper reading was about 0.1 inches which is close to 12 gauge steel. Works well for heat distribution.
1636319
It is only an estimate but I would say between 18 and 22 guage. It's a great WOK. Thickness is what it should be for max heat transfer. I have five WOKs and thie is one of my favorites..Hope this helps answer your question.
50870
Don't know, but I do NOT recommend this cookware. After only a few months,mthe bottoms start to oxidize and has a dusty, dark gray powder that rubs off on your hands and the pans you set these pans on top of. Not real good for even heat conduction, either. Am getting a new set of cookware this Christmas. I wanted red because we redid oir kitchen and used gray with red accents. Disappointed in this cookware. Don't waste your money.
366587
Farberware Classic Stainless Steel 8-Quart Covered Straining Stockpot Farberware Farberware Classic Stainless Steel 8-Quart Covered Straining Stockpot via @amazon
1776822
Hello Amazon Consumer, Yes that item is stainless Steel, however the gauge I do not have available. I have inquired and will be able to provide you with an answer within 24 to 48 hours. Thank you for allowing me to be of service to you. Sincerely, Audrey Consumer Relations
1882574
Yes. It's not the same heavy gauge as the pot, but it's tight fitting which is the important part. "Stainless" is sort of a misnomer. It might be very resilient to rust and non-reactive with almost all foods, but heat and time will make all metals susceptible to blemishes and "stains".
1761314
It is difficult to measure the thickness because of the rolled edges of the stainless. My overall perception is that it is quite robust in consruction. My best guess as to thickness would be one mililemeter or .040 SAE.
716269
Read about stainless steel grading here: http://mightynest.com/blog/stainless-steel-all-about-food-grade-304-188-and-1810
1425271
Yes, I use the Belgique stainless on my induction cooktop and it works great! I'm going back to buy some more at Macy's this week...they're on sale. But I always take a magnet with me to check the bottoms. The pieces I have bought work on my induction cooktop, but I can't promise that all the pieces do.
1727363
According to the description of the stainless steel posted by Amazon it is 18/10:Premium Stainless Steel Construction Classic design, high performance and lifetime durability unite in the Stainless Collection, All-Clad's most popular line of cookware. Products in the collection feature an interior core of aluminum for even heating and a high-polished, 18/10 stainless steel exterior and cooking surface for fine culinary performance.
173615
I'm afraid like the others who have responded, I don't know the gauge either, but I can recommend this pan 100%. I love it and use it all the time. Hope that helps.
1180076
Hello, I am afraid I don't know the gage of steel. It is a beautiful pot, whistles great, pours nicely. However, it has rusted inside.
136085
The bottom of mine says 6.00T/5.7L which may be another way to say 18/10 stainless steel. Mine is stamped stainless steel as well. I LOVE mine and would recommend it to anyone. It is very well made and is beautiful! Perfect for soups, pasta, corn.
878251
I'm not sure of the exact gauge but it is somewhat heavy duty. It's not a cheap flimsy grill at all. Very well made in my opinion. I am very satisfied with my grill.
1404197
I'm not sure why you need the gauge of the metal but I can tell you they are very heavy duty restaurant quality pans. I worked in professional kitchens and bakeries for over 30 years anand these are the same pans I used professionally. they take a lot of abuse, don't warp, go from freezer to oven and oven to freezer with no problem.