Is there a guarantee that once opened and sealed correctly after each use, it will not cake up into one solid block
1093669
If you keep the lid tightly closed the product stays in a powder. I like to fill a small container with the tomato powder to keep in the kitchen. If I don't use it for a while the powder in the small container gets hard but if I use it daily it doesn't. Because the quart is opened less often it hasn't gotten hard or even lumpy.
1093670
No guarantee but mine lasted about 2 years before it got a bit lumpy /caked it still was breakable/usable and tasty even then but I'm just ordering a quart this time instead of a gallon
2262953
If you keep it properly closed each separate salt/herb will retain its own characteristics. I've had great luck with mine! Enjoy.
1326751
Leave enough room when you first seal it. Then reseal it the way you did in the beginning. Iron or food sealer
893828
That happens to me too sometimes. I think if its not sealed properly or if there's any residual ice left in the seal, it'll crack.
1571297
I checked the bottle and it did not say anything about if it was sealed or not. I would seal my granite first. I am sure dupont makes a sealer for the granite and you can do it yourself.
1267257
Two halves of a piece to be melted together later. I made one half then when making the second half, I put the already made half on top and let that harden together. It saved the putting them together later step. It worked well for me. Good luck! :)
647852
I have not had that experience, but if there is any unbroken seal at all I'd imagine it is safe. You can always contact the seller.
289367
As long as you don't let it build up and wipe it after every use piece of cake
1148249
The previous responses are correct - there is no 'seal' for this solid glass piece. You can use EITHER piece as the top. We use the wide flat piece as the base and then set the deeper domed piece on top of that. It will hold 2 quarter pound sticks of butter at the same time and is easy to use from the flatter plate. The deep part remains easier to clean and it has ridges on the outer surface making it easy to hold even with wet hands. So, either way - it's not waterproof but it does a good job of fitting tightly enough together to protect the contents while remaining easy to open with one hand. The previous responses are correct - there is no 'seal' for this solid glass piece. You can use EITHER piece as the top. We use the wide flat piece as the base and then set the deeper domed piece on top of that. It will hold 2 quarter pound sticks of butter at the same time and is easy to use from the flatter plate. The deep part remains easier to clean and it has ridges on the outer surface making it easy to hold even with wet hands. So, either way - it's not waterproof but it does a good job of fitting tightly enough together to protect the contents while remaining easy to open with one... » Read More The previous responses are correct - there is no 'seal' for this solid glass piece. You can use EITHER piece as the top. We use the wide flat piece as the base and then set the deeper domed piece on top of that. It will hold 2 quarter pound sticks of butter at the same time and is easy to use from the flatter plate. The deep part remains easier to clean and it has ridges on the outer surface making it easy to hold even with wet hands. So, either way - it's not waterproof but it does a good job of fitting tightly enough together to protect the contents while remaining easy to open with one hand. « Show Less
2137887
I have used this item and as long as it was sealed air-tight it did not harden . . . I have never heard of any glue hardening in the container in as little as an hour and a half.
711152
I had the same problem. Not sure why they haven't fixed the problem. I read that if you set another lid (flat part) over the one you want sealed, then seal them, it seals the bottom one. Then just remove the one on top. Not sure why it works but it does. Sometimes I have to do it several times though. Hope it helps! Have fun sealing. ;)
1173236
This is the only one I have tried, and I was not as happy with it as I would like to be. I have had some not seal, and some not seal like they should. On a scale of 1-10 I would rate it a 6
1071924
It isn't fixable, toss it. This has happened to me with the numerous seal a meals I have purchased. It always seems to happen a little over a year after purchase, just beyond the warranty! But for the price I always buy this brand as I have tried others and they are even worse!
969695
Once it has been opened it should be kept in the frig as I recall. I would call the manufacturer or look on the label if you are not sure.
718883
I have frozen it and it has worked well for me. I use it frequently enough though that most of the time I keep it in my pantry and it stays fresh if the top is sealed.
93346
Dear, once it is stick finish. i experienced that does not sticks well at the next time.
653869
Definitely yes. I do it this way all the time. I just double my recipe and put part of it in the jars and the rest in the container. It works fine each time I've done it. I think you'll be happy with the results.