Have you egg replacer. Need to whip egg whites for a lava cake. Any sujestion for something that would make the lava cake lighter like whipped egg w
1088824
After trying different egg replacements, I finally used a vinegar recipe with great results for making the cake spongy and light.
1088825
Thumtimmes ya havve ta rwead duh imstructions proivided by duh Amazon prowduct page. See Egg Replacer Information on the side of the box.
1088826
I would normally just put them in there. However, I have read some people say to definitely whip them & I have read some people say to never whip them. By the way, I think the egg replacer is supposed to equal a whole egg, not just the white.
1088827
You can use the egg replacer just like eggs. I use it for all the cakes I make and it holds its consistancy just like eggs. Beat it in a seperate container until it is fluffy and then pour it into the cake batter. Good luck.
1088828
Egg replacer works as a binder in baking, but not so much in recipes that depend on eggs to make them rise. Adding baking soda (and maybe vinegar?) may enhance the rising of a cake. You may want to do more research on that.
1032449
I haven't personally tried making whipped cream with this, but I remember my mom making whipped cream with the great old-time egg beater she had. Basically, it just takes perseverance!
2147225
I have used egg whites, just be sure not to use more than 1/4 cup and cook for the full 5 minutes.
886115
I used it for custard pie. It was a little bland so I'll try adding an egg yellow and a little vanilla next time.
1836362
Although I have not done it I feel it would work to do egg whites... It is amazing for heavy cream.... I would say yes..
2101656
Add a little bit of water to pan while it is heating and your egg will not stick. Good luck.
900345
I use large eggs; sometimes a bit squishes out the sides, but it doesn't affect the finished product. You could probably use medium, but def not extra large.
559089
I use a dinner fork and slide it gingerly under the egg and lift it out. My eggs are cooked what I call medium so the white is done. I've had no trouble. Goog luck.
609900
No, you mix what you need. You use 1 teaspoon with 1/4 cup of water fir a serving. Are you trying to replace the egg whites? It won't replace the tofu. It doesn't firm up on its own.
1304555
Even if i was available, I recommend you not purchase thi egg cooker. We had it for about six months and it started leaking plus it never really cooked the eggs very well. Hope this is helpful.
2269547
I, like you, also use kala namak. I find that the Vegg is better suited to French toast and "dippy" eggs. I still use kala namak for a regular tofu scramble but Vegg for the items above as well as overnight breakfast casserole. I am really happy with the Vegg for baking as well. It adds a nice eggy flavor that ener-g egg replacer does not.
861875
So with my answer of NO, the answer "may" be YES as well. I am going to try lava rock as well. Even if I have to scrape it out when I rotisserie foods? Thank you for allowing me to think, even future, into the use of this grill. I do overall, like the grill, and the food is comes out with a wonderful taste. JTL
970894
Hi Jillian, sorry it took so long to get back to you. I have tried it, and Yes it does work, but it's a bit tricky to support the egg properly as you crack it. I found I got better results holding the egg in my hand than in an egg cup. You may not want to pull the plunger all the way up; depends on the thickness of the shell I guess. The edge is not perfectly smooth, but it is much better than an edge made with one of the "toothy" tools. It's a little messy and a little more difficult to retrieve the "lid" from within bell of the cracker since there is no cooked egg attached.Best,Bill TaylorSherman Oaks, CA Hi Jillian, sorry it took so long to get back to you. I have tried it, and Yes it does work, but it's a bit tricky to support the egg properly as you crack it. I found I got better results holding the egg in my hand than in an egg cup. You may not want to pull the plunger all the way up; depends on the thickness of the shell I guess. The edge is not perfectly smooth, but it is much better than an edge made with one of the "toothy" tools. It's a little messy and a little more difficult to retrieve the "lid" from within bell of the cracker since... » Read More Hi Jillian, sorry it took so long to get back to you. I have tried it, and Yes it does work, but it's a bit tricky to support the egg properly as you crack it. I found I got better results holding the egg in my hand than in an egg cup. You may not want to pull the plunger all the way up; depends on the thickness of the shell I guess. The edge is not perfectly smooth, but it is much better than an edge made with one of the "toothy" tools. It's a little messy and a little more difficult to retrieve the "lid" from within bell of the cracker since there is no cooked egg attached.Best,Bill TaylorSherman Oaks, CA « Show Less
838842
I don't think you have too. You have the moister in the other compartment. Just be sure you put some butter in the bottom and then the egg, be sure to put your fork in the egg too, before you microwave it. and check it often to see how long you need to cook it. Good Luck. and enjoy.
1916355
When the recipes call for eggs I OFTEN USE THE LIQUID EGG SUBSTITUES found in the dairy case. And I know you can make sorbet, and less sugar ice creams. Hope this helps.
1402349
You can reheat pasta, that's already cooked. Won't come out "gummy" . No eggs.
2140185
I had no success whipping eggwhites Have not tried it with cream. My old Braun could do both.