I would like to from some folks who have been using this peeler for a bit if this continues to stay sharp after continued use?
1112599
This is by far my favorite peeler I have ever owned.. I've had one more almost a year and I abuse it with carrots and potatoes... Normally this company has a warranty of lifetime. If it ever dulls or break, shoot them an email and tell them whats up and they will send you a brand new one... The only problem I face with this product is it will start hurting your hands from the grip, super thin handle but a beast in the kitchen... Order 12 and give them to friends and family and they will love you forever at this peeler, also toss all other peelers in the garbage and never buy any kind else.
1112600
I have used it several times, and it has not lost it's edge. Love it. It's just like my old one I had and lost during a Thanksgiving get together. Would buy another one just like it, if I lost it again...
1112601
Yes, I have used mine for approx. eight years. I like so well that I ordered another just to take on travel if we have a kitchen that we cook. I also have used them for gifts. It beats those from the grocery store by 100%. You cannot go wrong.
1112602
I'd say it does stay sharp. But I do not do as much cooking as I used to. On the other hand, I have had this peeler for at least ten years and I have gotten it as a stocking stuffer for everyone in the family and everyone loves it.
1983196
I have not sharpened it. It stays sharp for a long time. To see about sharpening the blade, look at the reviews for the Oxo mandoline on Amazon. There are several comments that discuss sharpening the blade.
1777244
Does this knife stay sharp. After gutting and skinning 3 Caribou, It's still seems as sharp as when I first started. if I lost it, I would buy another in a heart beat.
1302206
My wife has not had a problem with the sharpness of the blade. She uses the pruner a lot, though always wipes them down and uses Felco spray oil on them after every use.
1605059
it is very durable a normal sharpner should do the trick. and always clean and oil it asap after each use.
1692589
I have had this cutting board for ... About a year? And it gets daily, heavy use. It has warped ever so slightly, and although I did purchase the treatment oil, I have yet to use it. It is my understanding that treating it prolongs use. The board is extraordinarily durable and can stand up to very sharp knives. There are barely any scratches on the board after a year of cutting with professional grade knives.
1826140
I am sure it would dull over time. Not sure how it would sharpen. Ours is still going strong.
929905
I've had mine for about 10 years and I have chopped nuts, veggies etc and it has stayed sharp. By far the best hand chopper you can buy, well worth the money.
1994122
I'm using it till the blades get dull and then get a new one. I don't think it's worth trying to sharpen again but the company may be able to offer a replacement blade. I'm sure that's the most costly part of the device.
1068199
I have had mine for several months now without any problems, still works great but I don't use it daily.
1950553
To be honest I have never had to replace the blade in my Rex peeler over the 12 years I have been using it. It is carbon steel and holds a much better edge than any regular peeler with a stainless blade. The only issue is that it will rust if left wet. Wash it by hand and dry it and you should have a peeler that lasts many, many years.
1121682
I've had it for more than year and my cover is still there. I've kept it in the original box in the styrofoam every time I use it after I put it in the plastic case. It's very sharp so be very careful.
250186
I never put mine in the dishwasher and it stayed sharp a long time. Then I tried sharpening it with a Henckels knife sharpener. Didn't do a bit of good. So I use a sharpening steel. That is one of those round things with a handle on it. Now I am looking for a professional knife sharpening person at the local farmers market. Using the sharpening steel it is still the best knife in my kitchen.
1806751
Once you get it sharpened you might try using a honing steel after each use. A couple of swipes and the knife stays very sharp. It will postpone having to have the knife resharpened.
1616147
I've had mine for a couple of years now. It isn't as sharp as the day I got it, but it's still better than any new clipper you'll purchase at your local drug store.
705886
I got this knife as a Christmas present for my husband though I've been the one to use it the most. So far I've only used it to cut vegetables and it's still super sharp. I would say we'll probably sharpen it in another few months. It came to us extremely sharp, by the way.
745163
No, not at all, I use it in my Restaurant, and is still very sharp, still working very good after about 8 months now!