Do dry ingredients (ie. sugar, dried herbs, etc) stick to the inside of the cups? Being silicone, I feel this may be an issue.
1089981
I only use them for liquid measurement. I use my standard measuring cups everything else. The silicone cups are great though. I heat things in them too.
1089982
I've had nothing stick to the inside of these cups...flour, sugar, cornmeal, NUTHIN'!!! i love 'em!!!
1089983
I don't know. But usually I star with wet ingredients, then I put the dry ones. I hope I helped.
188058
They are completely coated in the silicone (just double checked all 5 pieces to be sure). However, there is a seam holding the two silicone molds together, it is not one solid piece. Over time this may be problem, I'm not sure. Hope this helps
1457500
Just a note that using much curry-type or other strongly aromatic, savoury herbs/spices definitely scents the silicone ring. It can be washed/soaked to help deodorize, but I actually bought an extra ring. Having said this, I have cooked a spiced, well-seasoned stew, washed the lid and then cooked steel-cut oats for breakfast with the same silicone ring intact without noticing a flavour transfer.
43824
Yes, the cups stay firmly in place. But do not rely on the adhesive backing. I had to eventually use small tacks to fix them to the wall after a few of them fell off.
2199125
Sometimes the back of mine gets sticky, when I have sugar or creamer in the mug; as well. It splashes onto the pressure lever. But it sounds as though the other two have your back. :)
889703
Dont know. What I put in my cups is dry item and nothing hot or heat in them, so I don't know sorry.
537557
Yes, silicone products freeze very well. The ability to freeze, microwave and cook in the oven makes it a very flexible product. Items usually just pop out (as long as they are cool) too. I love cooking with these silicone pans!
240254
The inside surface of the coaster that comes in contact with you glass/cup is smooth with a raise edge to hold any condensation. I have not had an issue with water glasses sticking to the coasters.
419513
Nope, the soap won't stick to the silicon if you give it a few days to cure. Sometimes I'll let them sit for a week or two before removing them just to make sure they've solidified(especially if the recipe was mostly olive oil). With other molds, I've always used a parchment paper liner but not with silicone.
2079592
Not that I have noticed. I made a mistake without thinking and used the rough surface of my sponge, which resulted in the cup getting scratched. However, they do not scratch at all with the soft side of sponge being used.
1829568
The inside surface of the cavities is slick and slippery. I think almost everything made in these silicone pans will slip right out. But, to be sure if you don't want to take a chance, just do a light once over with some Pam spray.
2212464
Yes, silicone, yes they are in principle removable but would probably be a pain to put back on. You can clean under the sleeve by "rolling" it down the side of the cup without taking it off.
639324
I filled one with acetone and let it sit for two hours. When I dumped out the solvent and felt the inside of the cup it was not tacky or sticky. There appeared to be no softening of the cup at all.
244455
I didnt use any in mine. The cupcakes popped right out with the problem. When I made the meatloaf I did get some tiny bits sticking but cleanup was super easy.
1692614
I have used these as "fill to top." It makes sense in terms of what I remember/was taught for dry measuring cups vs. liquid measuring cups, and given they don't have any internal markings.Sorry if my answer isn't incredibly precise, but I hope it helps!
851823
no have no trouble with food sticking but i always spray with a little pam before using. hope this helps
2097824
They seem to have a good seal on mine. The sugar stays dry. I've no had any problems!! Hope this helps!