How do you get them out of the pan after baking, without breaking them?
1098656
that depends on what you are using if you are using premade tortillas they will just fall out. Important I have never cooked tortillas using the second method. If you are making the tortillas from scratch you should be able to spray the pans before putting in the batter and as the tortillas cook they should separate from the pan.
1098657
I have not had issues with my pans, but then I am only using premade flour or corn tortillas. I just lift with my fingers and they come out. I also make gluten free tortillas, but I do cook them is a cast iron skillet before I put them in my pans to bake. I still have no issues with removing from the pans.
1098658
The pans have a non-stick finish. The baked tortilla just falls/pulls out easily. I have used flour, corn and the low carb/low calorie "healthy" tortillas available in grocery stores without any problems. The pans also clean up easily.
1098659
They slide out very easily. No trouble at all as long as you spray the pan, it works great!
693809
I own the baking sheet (not the pizza pan) but the handles are silicone and oven-safe. They are not meant to be taken off, and you should not try to remove them.
605620
Utube has a video from the company on how to get them apart.Put them on a table edge & slide them off.
458474
If you lube the pan beforehand that should help; also cut a small piece of parchment for the bottom. Then when you push up on the pie, you can slide the bottom off and peel off the parchment. This could probably be reused. And in case you changed your mind, and wanted to bake in the pan, it wouldn't have to be removed first. I routinely do the paper on the bottom for springform pans & it works great. Hope this helps!
2145275
Yes you can! These pan are great when removing the cakes, they come out out with ease!
2268726
Well...very gently. Probably not a good idea on a regular basis. They are coated with a nonstick surface.
625692
I only used these pans for baking bread, but after trying many different pans, these are the best. I have not put them in the dishwasher because they are so easy to clean that I simply use a little soapy warm water with a sponge and they are done. There has never been any problem removing the bread. I hope this is helpful.
36466
Like another reviewer mentioned, I use Goo Gone. Pour a couple of drops directly into the pan. I rubbed the glue off using my fingers, which took a couple of minutes, then wiped all of the goo gone out with a paper towel, then washed the pans with hot water and dish soap.
764837
I used them as the pan. They worked out fine as it baked evenly. I did put them on a baking sheet just in case it fell over during baking.
1764429
If it won't soak or boil off, make a paste of baking soda and water. Scrub gently with a paper towel or safe scrubbing pad. This is what Scanpan recommends to restore nonstick pans.
1936060
I just make sure the pans are extremely well oiled, either using a baking spray or butter. Also, when you wash the pans, be sure to hand-wash them and towel-dry them immediately, otherwise the finish might be ruined.
469466
It's not difficult to remove other than you sometimes have to hold the hook. Yes, you may touch the other pans but they are not tight together. Don't think you are going to get your pans tight like staking them. See the picture with the lids - I only have 5 pans w/lids and it's full.
1219547
You are going to have to cut that part loose like you did before. Personally i found it the easiest task; just take a butter knife (or the thinnest knife you have) - the utensil does not have to be sharp, and bring it was close to the metal as possible and just run your knife along the underside of the cake and it should come out without any issues. Once i started running my knife it came off and without cutting away at the cake at all. If you had problems with this, you could add a piece of parchment next time to the bottom - it shouldn't effect the chiffon cake at all. But honestly, i don't think you'll have problems getting the bottom off - it's usually the easiest part! You are going to have to cut that part loose like you did before. Personally i found it the easiest task; just take a butter knife (or the thinnest knife you have) - the utensil does not have to be sharp, and bring it was close to the metal as possible and just run your knife along the underside of the cake and it should come out without any issues. Once i started running my knife it came off and without cutting away at the cake at all. If you had problems with this, you could add a piece of parchment next time to the bottom - it shouldn't effect the chiffon cake at all. But honestly, i... » Read More You are going to have to cut that part loose like you did before. Personally i found it the easiest task; just take a butter knife (or the thinnest knife you have) - the utensil does not have to be sharp, and bring it was close to the metal as possible and just run your knife along the underside of the cake and it should come out without any issues. Once i started running my knife it came off and without cutting away at the cake at all. If you had problems with this, you could add a piece of parchment next time to the bottom - it shouldn't effect the chiffon cake at all. But honestly, i don't think you'll have problems getting the bottom off - it's usually the easiest part! « Show Less
932609
I just used non-stick cooking spray. If it still sticks Wilton makes a cake release product you could try.
1669688
wait until the food and pan is cooled. Then reach under each well and push up on the bottom until you can remove the cake. It is very easy to remove the cheesecake. Even though it's a nonstick pan, it's even easier to use when greased before adding batter.
42862
Take them off because you don't want a leaky pan. Actually, mine didn't come packed this way.......but remove. Happy baking!
207881
Just carefully pull them away from the body. All that holds them on are plastic pins into a rubber grommet.