How do you set the oven to cook for 2 1/2 minutes? Many frozen food specify half minute intervals. Thanks.
1112313
Enter 230 and you get 2 1/2 minutes however the cooking timer on this microwave runs fast, one minute cook time is only about 55 seconds.
1112314
Press TIMER button first, then press 230, it would show the # of 2:30. Finally, press START
1112315
You just put in 2:30, it represents 2 min and 30 seconds. It works for mine.
1112316
Enter 230....Hit "Start". The last two digits are seconds. Anything before that is minutes.For 30 seconds just hit 3 then 0 and hit the start button.
1832056
Hi Steven, The two hour option starts cooking right away. There is no ability to delay the start of the cooking process. Best bet is too allow for a long cooking process at low temp and then let the unit keep it "warm" until you are ready to eat. Otherwise it is a great unit....it's analog, not digital....if you know what I mean. :)
125955
1. Preheat oven to 375 F 2. In a mixing bowl, add 4 tablespoons of softened butter and 1 egg to the mix. 3. Mix well and spread the dough evenly on the skillet until the dough nearly touches the edges. 4. Bake for 10-12 minutes. Remove skillet from the oven using an oven mitt. 5. Serve with ice cream along with your favorite toppings and enjoy.
1453809
There's a setting called "stew". Its default is set to 4 hours. Can be set in 30 minute increments up to 12 hours. It's the slow cooking mode but the cooking efficiency is 50% higher so you'll need to experiment a little. After the cooking time it automatically switches to a 12 hour Warm Cycle.
943859
I put in frozen bread slices + buns and always has done them evenly - use #2 setting... Haven't tried on frozen bagels yet, didn't use defrost
1276379
The book says, place molds on oven tray, pour batter into two molds and bake at 430 (220c) for 8-9 mins. Remove from oven and de-mold onto oven tray and cook, pattern side up, for a further 4-5 mins.
349984
I froze some batter before it was baked and I couldn't tell the difference between that and the normal process. I know this isn't exactly what you asked, but this was pretty easy. You make the batter the normal way and scoop out individual biscuits on a non-stick sheet and then put this into the freezer until they are firm enough not to stick together when you put them into a plastic bag. In general, baked products do pretty well when frozen.
855356
The oven has a function called "convert" which allows you to put in any temp. and time and it will determine what time it will take. You can choose between baked goods, meat, casseroles, etc. There is also a menu function which probably has "baked potato" as an option. There is a separate pizza function which works well. Things come out as if they had been in a full-sized oven.
1279006
I've had mine for years, and it's outlasted at least 3 different microwave ovens. I always set it for a minute a slice. Sometimes I even have to add a minute or two if I'm making a big batch. Sorry you got a lemon!
1091626
I only cook for 2 of us but we like leftovers. I guess I haven't tried to cook for 2 so I can't answer this question. I would think if you were cooking smaller amounts then you could cut down on your cooking time.
1024881
Lowest in Oven setting is 150 degrees. It has a Defrost setting and a Dehydrate setting, but it doesn't reveal at what temp that is when running.
987532
Hi. I have never overshot the cooking time. There is also a "1 minute" button that I use more often. So if I need 4 minutes, I just press that button 4 times. I almost never use the knob actually.
480461
Yes. But I have trouble figuring out how to time cooking; I mostly just use the pre-set times by pushing 1 (for 1 min.) or 2, etc.
1618094
There are two buttons for cooking time. The one on the far right is for 30 seconds. The one just to the right of the clock is for 5 second intervals. After you tap the 5 second interval button you need to tap the 30 second button to add it to the time the microwave will cook. To do just 15 seconds you would tap the 5 second button 3 times and then tap the 30 second button. If you want to do 45 seconds you tap the 30 second button and then the 5 second button and then the 30 second button again. It took us a while to figure that out.
126330
I reduce the temperature and the cooking time, by about 25%. You need to lower the temperature by about 50 degrees, I experiment with the time, using less time to start with, then add more time as I cook or bake. You will need to experiment a bit, then you will be fine the next time you cook that similar item. Just take note of the temp difference and time. I have had tho oven for many years.
2167520
I got hold of a cooking chart from another brand (Morning Ware). It shows cooking times for fresh and frozen foods. It sets cooking temperature at 400 deg F. Times are approximate as usual for different brands but it is a reasonable guide. I find that you still have to turn meats at least once to even the cooking. Hope this helps. wfc.
77821
use the setting that has the two jagged lines shows one at top and one on bottom select 450 degrees and turn timer to the toast or dark toast pictureit is a great oven for everything that fits