molds for chocolate truffles
57568
Sorry I've not used them yet to answer any questions, I'm hoping to use them soo for my holiday baking
57569
Yes, I have used it to make truffles. Just the one side of course. Very yummy!
1527302
Truffles are very rich. I was suggest using the medium size scoop. However if you want something larger or smaller based on the quantity you watch then use the size accordingly. However I would use that medium-size.
2125227
I have not found this on my molds. They sometimes have a little whitish tint as if they have dried out. I just wash it off. I use mine for chocolates truffles.
977023
I'm not 100% sure! but I believe 1 batch of hard candy goes in 2-3 molds. With these, I like to pour them, let them cool them use water and put them back to back to make large jolly rancher-esque candies.
45345
I don't know - I did not use with a mold. I used them alone and they worked beautifully!
245071
I bought the traditional style and I love it. the size is as described online - Mold Size: 10.8 x 9.3 x 0.6 inch. Cavity Size: 1 x 1 x 0.6 inch. I use it for raw chocolate and it comes out perfect every time.
1018520
No these are meant for chocoloate. If you try to make hard candy lollipops this mold will melt.
1566688
Oops, I am sorry the picture did not load and I thought you were asking about a different product. I used polymer clay in the mold and think the mold was rather too soft for harder clays. The clay would have to be very soft or you would have to use the mold for something like chocolate before it held its shape. I have not spent much time yet with this mold so I might not be the person to ask.
1452798
The molds use a lot of chocolate you are referring to. I don't know an actual amount but would say one bag might do 1 mold of 6 oreos. Maybe 1.5 if you stretch it with Crisco or oil. I bought 2 molds and ended up not using them b/c they took too much chocolate.
822787
I don't recall having ice molds. I have had mine for many years now. I have always used ice cubes. It works great. I like it so much that I have bought many over the years for gifts because I think that everyone should own this appliance along with a recipe for Chocolate Syrup!! You can also make syrup from any KoolAid flavor.
1402005
I use this mold strictly for chocolate - sorry I am not able to answer your question.
1452801
I am sorry that I don't keep track--they do require A LOT of chocolate--more than the small molds, but they are always such a big hit!!. I am still perfecting the process since I am experimenting with EXACTLY how much chocolate to put in each mold because last time, the chocolate was too thick on top. I filled it about 1/2-2/3 full. It takes practice, but I then decorate the top with a squiggle of chocolate. The good thing is you can just make 1 or 2 for experiment purposes. I THINK the bark chocolate (white or chocolate sold at Wal-mart, etc) is a better deal if you are making a lot. Sorry I could not be more helpful! I am sorry that I don't keep track--they do require A LOT of chocolate--more than the small molds, but they are always such a big hit!!. I am still perfecting the process since I am experimenting with EXACTLY how much chocolate to put in each mold because last time, the chocolate was too thick on top. I filled it about 1/2-2/3 full. It takes practice, but I then decorate the top with a squiggle of chocolate. The good thing is you can just make 1 or 2 for experiment purposes. I THINK the bark chocolate (white or chocolate sold at Wal-mart, etc) is a better deal if you are making a lot. Sorry... » Read More I am sorry that I don't keep track--they do require A LOT of chocolate--more than the small molds, but they are always such a big hit!!. I am still perfecting the process since I am experimenting with EXACTLY how much chocolate to put in each mold because last time, the chocolate was too thick on top. I filled it about 1/2-2/3 full. It takes practice, but I then decorate the top with a squiggle of chocolate. The good thing is you can just make 1 or 2 for experiment purposes. I THINK the bark chocolate (white or chocolate sold at Wal-mart, etc) is a better deal if you are making a lot. Sorry I could not be more helpful! « Show Less
2209675
Comes with one. Also, it's actually easier to chill a set then place the chilled ones on top of the melted chocolate in the molds, then chill again if you're looking to make a real sized piece instead of just a half
633780
What median are you using? I've used fondant and chocolate and both have worked fine. With chocolate your not going to be able to bend them of course but with fondant, after you take it out of the mold you can fold it slightly and let it dry for a day so it will stay in that position. Let it dry in something that will keep its shape like an open big book.
1114949
You can try a mousse (sp) or a cheese cake. spray with pam so it wont stick to mold.
1984190
I fit about 1 1/2 teaspoons of chocolate in each individual mold. They are much bigger then a chocolate chip.
633782
If you mean to use the mold for chocolate, you have to add little amount of shortining to chocolate while melting. But if you use it for fondant or sugar paste, it won't break.