Will a turkey fit in the 14 1/2 in cooker or should I get the 18 1/2 inch cooker
1090655
Depends on the size of the turkey. ~16lbs or less will fit with no problem.
1090656
I would go with the 18 1/2 just for extra room. A small turkey like you would deep fry would probably be ok but anything larger and you might not get great airflow around the bird. Beer can chicken fits nicely- baby back ribs have to be cut in half and each one placed on a separate rack to fit. Nice little smoker to learn on and cook for small groups.
1090657
No. A large chicken fits well but you will need the larger smoker for a turkey.
1090658
Get the 18 inch one. It would be very hard to fit a turkey in the small one. It is smaller than you would think.
962844
I roasted a 12.5 lb turkey and the lid fit just right. Any bigger though, and the lid would not have fit
1467827
You need to measure the diameter of your pressure cooker pot and go a half inch or so smaller.
540514
I am not sure if I could help you because I had never used this for a turkey too. However I think that a turkey not too large will fit.
321273
Hi Karen~ Here are the dimensions of the INTERIOR of the cooker insert: 12" length X 8 3/8" width X 4 5/8" depth. Hope this helps. Debbie
112571
The size is 43x26x11 cm. So You have to Convert it . I don't know if it fits in your weber 18.5 because we have a genesis . I hope the measures will help you. We grilled a 14lb turkey in it.
439014
The 14 inch has plenty of room to cook for even a family. I bought the 16 inch and my regular cook stove doesn't have enough heat to get it up to temperature. Regarding handles, I prefer one long handle so I can pick the wok up one handed, leaving my other hand to work the tools.
153030
Hi Andrew i'm not familiar with your cooker. But here are the dimensions 13 1/4" L. 8" W. 3 1/2"T. the space between racks are 1 15/16". It's heavy duty stainless steel. If your grill is 14 1/2" it willdepend on the size and configuration of your lid. you may have to put ribs in the three middle racks only. Hope this helps.
919802
The commonly found small turkey breast should be fine in the cooker, though I have never used my cooker for a Turkey breast. Actually you could fit two breast in the cooker at one time. Phil
569762
Mine is a 13 1/4". You cannot find the gasket recommended as replacement due to the age of the cooker. I bought one that fits the lid but it is EXTREMELY hard to open and close the cooker - I have to get my husband to do it. I am hoping that with use it will be easier. The cooker still works ok and no leakage. I ordered my gaskets via the Internet but don't remember where I got them or the exact #. Hopefully this helps.
1233935
you need to know what diameter your pressure cooker is the on we got was fro the 23 quart ..don't know it it will work in the 16...
1470124
14.5" is the length, 8.5" the height, and 9.8" width. The interior width is about 8". Don't forget that it will not fit on just any rack. In order to slide and lock in place it needs the matching rack. Also - it can be made taller by a zippered extender (about 3").
686793
I have not used it yet, but I had another brand the same size, and I have made a 24 lb turkey in it. So you should have no problem with a 20 lb turkey.
1013017
The 22.5 is great if you are cooking lots of meat at a time. I have the 18.5 and the 22.5 SMC and was able to do pulled pork for 110 people (4 pork butts on the 18.5 and 6 on the 22.5). The 22.5 has amazing space and gives you lots of options when it comes to what you can put in there. I have had a 18lbs turkey in there before.
2238538
The inside are 13 1/2"X 11" X 3". Sorry, I have no idea about how big of turkey it will hold. I only use it to bake chicken breasts and beef so far. It looks kind of small and won't hold a large turkey.
2219516
They are big. I would measure your slow cooker and check the product description for the size then go from there.
969264
As good or better overall. I have the 14.5, two 18.5s and the 22.5. The 14 is nice for small cooks. I overloaded it once and had to add charcoal. If you stick to smaller cooks, you won't have that problem. I have had no issues with temp control on it. Either using water or without water. Have roasted chickens in the 320-335 range and have smoked fish at 200-225 and also have done ribs and butts in between.