Does the butter keeper keep the butter soft even in the cold weather (45 degree F)
1098771
this dish is wonderful. You do need to change the water about every week. The butter does stay soft.
1098772
Sorry but I can't help with that question. We live in Florida so that isn't much of an issue.
463728
No. If you put the butter in so it does not protrude over the top rim it will stay dry.
368179
that one was installed in one of my rentals.. I have a similar one in my kitchen, carefully squeeze the soft-flexible cover and you will see how it hooks in one long side and slips in the other long side. if it is cold it is probably less flexible. and if you are ever working with one that is old, they do become brittle w. age.
1844270
Depending on the warmth of the house, it may still fall out. I put a little water and ice chips in then if need be, the next day stick the butter back into its little cup and put fresh water and ice in. Works like a charm and the water doesn't hurt the butter. My house is about 83-85 in the daytime while I'm at work (109 outside) and having soft butter at dinner while the house is cooling is still well worth the extra effort. Good luck!
1921935
I agree with all the below answers; don't believe it makes a difference, mine is marble, so I put an ice cube in and it keeps it cool, and depending on just how full I fill the butter and how big my ice cube is.. Love mine......
1366863
inside where the butter is, is glazed , the bottom is not... has to to with evaporation to keep butter cool and soft.I love this dish........
1921937
Mine does when I first fill it but after the first swipe of the butter it doesn't get wet. I love my two that I used daily!
452968
I've had one of these for years. Mine is blue and yellow. It also takes the skinny east coast butter. For some reason they've never made one for west coast sized butter sticks.The trick is to store it by the veg crisper, in a less cold area, so that the butter isn't sooo cold that it won't dispense easily, or you'll have to take it out of the fridge a few minutes before use to let the butter warm up just a little.I love mine, I just wish it fit my California sized sticks [I'd buy another one if they ever make a west coast version]. But, it only takes a minute and a sharp, thin knife to trim about 3/8" from two sides of the cube and then put the trimmings on top. I've had one of these for years. Mine is blue and yellow. It also takes the skinny east coast butter. For some reason they've never made one for west coast sized butter sticks.The trick is to store it by the veg crisper, in a less cold area, so that the butter isn't sooo cold that it won't dispense easily, or you'll have to take it out of the fridge a few minutes before use to let the butter warm up just a little.I love mine, I just wish it fit my California sized sticks [I'd buy another one if they ever make a west coast version]. But, it only takes a minute and a... » Read More I've had one of these for years. Mine is blue and yellow. It also takes the skinny east coast butter. For some reason they've never made one for west coast sized butter sticks.The trick is to store it by the veg crisper, in a less cold area, so that the butter isn't sooo cold that it won't dispense easily, or you'll have to take it out of the fridge a few minutes before use to let the butter warm up just a little.I love mine, I just wish it fit my California sized sticks [I'd buy another one if they ever make a west coast version]. But, it only takes a minute and a sharp, thin knife to trim about 3/8" from two sides of the cube and then put the trimmings on top. « Show Less
306730
Yes--it does hold a full stick of butter. Pack it in with a spoon while it's still cold; it will be pretty level with the top of the "bell." You use 1/3 cup of water, and that amount forms a seal with the "bell," regardless of the amount of butter in the bell. It works great; I really like mine. :-)
305143
It could be a couple of things:1. Are you using REAL butter not the butter substitutes? Butter bells are really only for real butter. 2. Is your butter soften to room temp?The butter bell and the butter need to be at the same temp or else the cold butter will not stick to the bell. 3. Is the inside of your butter bell completely dry? The since oil/fat and water repel each other, and butter is a fat, the part of the bell that comes in contact with butter must be completely dry. Hope that helps.
1844273
Slightly softened butter stays put better. Keep in a cool place away from the stove or toaster. Change the water often to keep things cool also helps.
1827191
Thaw butter to room temp before spooning into keeper...using back of spoon, push butter down into 'bowl' of keeper, smoothing off at top. I use one stick at a time. Also, use cold water in container, changing every couple of days. I love having butter ready to spread with this keeper. Enjoy using it!
969161
Tina; As far as I know there is no way to keep things from freezing. If you have a way to put it some place warmer because it keeps things 30-40 degrees cooler than the outside temps, that may help.
1446248
Hi Cynthia J, you can freeze butter but it will keep in fridge for some considerable time, especially butter with salt. Personally it never lasts that long in our house as it is a regular purchase. Massed potato with Kerrygold.... :D
1143808
You can put the butter on the cow dish and refrigerate it or not. It is just like what you do at your home. If you like soft butter this is probably perfect because you could leave it out, it would be covered and it's adorable! It's also great for entertaining outdoors because it's covered.
1360717
Some people have reported issues with the ice cream setting up properly in hot/humid climates. They seem to have agreed the way to get around this is to improvise a cover over the top with cling film as best you can to keep the cold in and hot out. Then it works no issues. Good tip to know.
1849397
Yes. I freeze butter all the time and my homemade stuff is no different. Works great.