How many drops of fluid per scoops of powder are needed? Should I refrigerate that little slab? Can you use the base of that scoop to wrk with the mix
1109606
I do not refrigerate the slab, and do not use the scoop for mixing or it will be ruined. I start with three drops per scoop but it really depends on how quickly you work with the mixture. It can be difficult the first couple of times using it but it gets easier and if you are using it for yourself only it will last a very long time. The mixture when I apply it will last me for months or until I can afford to get an implant to replace the tooth! Hope this helps?(I am using it to keep a crown in place)
1109607
I used a saucer out of my cabinet, put it in the freezer for close to an hour. I used the frozen slab method. One level scoop to 3 drops. I used the handle of the scoop for a stir stick. Follow the directions exactly. Did a permanent bridge in July still good in Oct.
1109608
The directions are in the box - see STEP II (1 level scoop to 3 drops). I used a thick piece of glass that I refrigerated. I made a mixing tool out of an old stainless steak knife that I ground flat on one edge. READ THE DIRECTIONS and follow precisely especially the mixing steps and move quickly.
629610
If you are using this as a facial rejuvenation serum, you will find several recipes on the internet. I use one-half teaspoon of each in a 2 oz. dropper bottle. Mix with COLD water, and shake after each addition. You will most likely have clumps - which will dissolve into a gel over a period of 24 hours. Keep mixture refrigerated. Use ~ 8-10 drops twice a day (allow to fully absorb before applying any moisturizer), and don't expect miracles to counteract "God's cruel joke". The pictures you see of remarkable transformations of facial wrinkling involve INJECTIONS of hyaluronate. Wait a month before taking stock. And I might add - Bulk Supplements products are so far quite a deal! Peace. ejm If you are using this as a facial rejuvenation serum, you will find several recipes on the internet. I use one-half teaspoon of each in a 2 oz. dropper bottle. Mix with COLD water, and shake after each addition. You will most likely have clumps - which will dissolve into a gel over a period of 24 hours. Keep mixture refrigerated. Use ~ 8-10 drops twice a day (allow to fully absorb before applying any moisturizer), and don't expect miracles to counteract "God's cruel joke". The pictures you see of remarkable transformations of facial wrinkling involve INJECTIONS of hyaluronate.... » Read More If you are using this as a facial rejuvenation serum, you will find several recipes on the internet. I use one-half teaspoon of each in a 2 oz. dropper bottle. Mix with COLD water, and shake after each addition. You will most likely have clumps - which will dissolve into a gel over a period of 24 hours. Keep mixture refrigerated. Use ~ 8-10 drops twice a day (allow to fully absorb before applying any moisturizer), and don't expect miracles to counteract "God's cruel joke". The pictures you see of remarkable transformations of facial wrinkling involve INJECTIONS of hyaluronate. Wait a month before taking stock. And I might add - Bulk Supplements products are so far quite a deal! Peace. ejm « Show Less
785040
Mix water, or milk, or cream, etc., a little at a time until you get the right consistency. It mixes easily and does not lump. It's a good substitute when you don't have fresh, so I keep it on hand.
817943
I don't keep it mixed. I just use a hand blender to mix a cup of milk with a scoop of the powder, then drink it. If I did mix & store it, I would refrigerate it, because of the milk. If you use water, it's probably not as critical, but I can't say for sure if it's completely safe.
590639
I put one heaping tablespoon. I overload the Pampered Chef small scoop that hold a tablespoon. Hope this helps.....
347933
I used the jug of concentrate, using 1 or 2 cap full, depending on how dirty the floor is, and add water to fill half a bucket. Been using it for years and it is an excellent product. Hope this helps.Jessica
777804
Paul, I use 2 full scoops with 8oz. of liquid and like the consistency & taste. -Allan
93608
The scoop is buried in the powder. You'll have to dig for it. It's about 1/4 tsp.
1459246
Hi Katie - I just measured and it's about 4 level tbsp. The scoop is sometimes buried pretty deep in the powder - prod with a skewer and maybe you'll find it.
1036834
It doesn't come pre-mixed, so you'll need to mix it with water. It's useful to have another container that you can mix with. Just make sure they can hold the same amount of volume, otherwise you'll need a good way to measure the mix. Typically I keep an old used coolant jug (rinsed of course) from the generic brands for this purpose. Like many others have said, 50/50 is best recommended.
1219884
It's one to two scoops of powder per gallon of water. I estimate you'd get 50 scoops per container. With proper storage, my last container lasted 5 years. That was with me using roughly 5 scoops every six months or so. For a typical household, it's well worth the cost, imo.
255816
It's a powder and I used one scoopful (scoop supplied) in the dispenser. Do not use more unless dishes are very dirty.
1199340
Suggested Use for Perfect Food Powder:Adults mix one level scoop (2 tablespoons) in 8 ounces of water or juice, 1 (or more) times per day. Begin with 1/4 serving for the first few days gradually working up to full serving size.
1654905
Not really sure what you're asking . . . it's a jug of powder with a scoop inside. You scoop it into your laundry. There's nothing to mix.
711268
It's a powder, you mix a scoopful with 8 oz. of liquid in a shaker bottle. Probably best to use almond or coconut milk.
1953543
I use 2 scoops in 8 oz of water and I use a Magic Bullet to blend it. It really needs a blender to mix properly. It's almost like a shake after 30 seconds. If you don't like it that thick, you should add a little more water to get the consistency you like. I like the feel of a milkshake consistency. I wouldn't lessen the amount of powder as you won't get the full nutrition.
277388
I used a 1 to 1 or 1 to 2 part powder to H2o ratio. Depends on what you are using it for. It is not fond of mixing in hot water - I had bought it to use as coffee creamer. It would clump in hot coffee. I got to where I would put a spoon of powder and water in the mug, mix it until it was dissolved, then add coffee.