Does it have a Cinnamon Raisin Bread recipe? Are the flour, salt, yeast, etc. measurements by weight or by volume.
1081394
There are only a few recipes in the book of directions. No Cinnamon Raisin bread, but there are many recipes on line. Measurements are by volume only. Best, Jack
1081395
There are only a few recipes in the book of directions. No Cinnamon Raisin bread, but there are many recipes on line.Measurements are by volume only.Best, Jack
1081396
Measurements are by volume. It comes with handy measuring tools. Exactly one cup for flour, etc. There are recepies, but I did not pay attention for cinnamon raisin bread. I use my own. If flour is about 3 cups range, results are good. I mostly use dough and separate baking cycle.
676639
I never have any problem with my recipe,5 1/2 cup of flour, 2 1/2 cup of warm water, 2 tbs of yeast, 2/4 cup of sugar. The flour I use is King Arthur is the good one. I hope thus recipe help you.
1066627
I use Laura Brody's Bread Machine Baking recipe book & the recipes are adapted for speciific bread machines. For the large oster, I always use 2 1/2 tsp yeast to 3 C flour. King Arthur flour is great!
1972502
Sounds like you might be adding too much flour. Be sure to scoop the flour with a spoon into the measuring cup and then level off with the straight edge of a butter knife. Do not scoop the flour with a measuring cup or pat it down. It's very important not to pat it down because this will cause the bread to have too much and it will be heavier and with a weird texture. Also, be sure to refrigerate the bread yeast if you have a jar and you've opened it. Be sure any packets of bread yeast haven't reached their expiration date. Be sure not to forget to add the salt, oil, sugar. Do not leave anything out. Follow the recipe exactly, be sure to add the flour to the cup correctly and your bread should turn out delectable.
1066624
What proportion of yeast to flour is best? Is vegetable oil better than olive oil? I've tried to make Italian Herb Bread 3 times. Last time I bought new bread flour (King Arthur) and decreased yeast to 1 3/4 tsp per 3 1/2 c flour. All three fell when 5 minutes into baking cycle. Please advise.
1784880
I found a recipe for Cinnamon Baked Doughnuts by the Barefoot Contessa, Ina Garten, on the Food Network website. I am not certain this is what you are looking for, but the recipe was easy, and tasted very good. The pan worked beautifully, and cleaned up like a breeze. I cannot wait to purchase more items from this company.
2122076
here is a link to help you find the ingredientshttp://lmgtfy.com/?q=lalvin+yeast+ec-1118&l;=1
352036
Yes, according to the Bob's Red Mill site, where there is a recipe (I've never tried to make it).In addition, a Google search shows several recipes, including for bread machines.Hope this helps!
1941301
Yes! I love this yeast, I'm a pretty serious (home) baker. I'm very particular, and I mostly bake with whole wheat flour. It is the best yeast I've come across. It works so very well!
561353
Hi Stella. I love this stuff.Ingredients: Nutritional yeast, (yeast, salt), carrots, onions, turmeric root, parsley, leek, nutmeg, garlic, lovage, celery, pepper, balm, dill, paprika, rosemary & mustard.Nutrition facts: serving size: 1 tsp. 10 calories, Fat (all kinds) 0, Cholesterol: 0, Sodium: 420, Total Carbs: 0, Dietary fiber: 0, Sugar: 0, Protein: 2.Hope this is helpful.
765133
There is one recipe for 100% whole wheat flour (Honey Whole Wheat Bread 1 1/2 lb. loaf). It also calls for a small amount of gluten flour and powdered milk. I have used several other bread cookbook recipes that use a combination of wheat and bread flour and they have turned out well. This is my 3rd bread machine and this is the only one that I have not had regular problems with bread falling once it goes into the bake cycle. I've had slight falling with this machine 2-3 times and it's when I'm trying a new recipe I've never made before. I've been enjoying this machine more than any of the other brands. Hope this helps.
2257910
Approximately, one that makes 9X5 >> White Bread (Baker's Percentage) >> Ingredients in Mixing Order: Water 60% * 297 grams @ 105 F / Organic Sugar 3.5% 17.3 g / Active Dry Yeast 1% 5.0g / Organic Flour 100% - 495g / Sea Salt 1.25% 6.2g || Total dough weight ~ 820g / Place ~ 100g in each well / Rise for 50 - 70 minutes / Bake for 23 min @ 375F / No greasing Necessary / Use a Micro Scale for Sugar, Yeast and Salt / Designed and Proofed with Love in California :-)
360809
The package says: sorghum flour, tapioca flour, white rice flour, sweet rice flour, brown rice flour, natural evaporated cane sugar, inulin, millet flour, molasses and honey, rice bran, sea salt, xanthan gum. Certified gluten free but obviously not vegan. You add the yeast, eggs, oil, and water for the bread machine recipe that I use.
2270391
I have read it is 1 tablespoon of vital wheat gluten to every cup of flour. What type of bread are you making?
1725850
I use any bread recipes sized for a 1-pound loaf. There are many recipes available on the internet. My favorites are the ones with the least amount of ingredients. I've been using this breadmaker for 5 years and I've only had one or two failures that were usually the result of forgetting one simple ingredient - the yeast (since it's added last).
1010469
No it didn't but you can get the King Arthur Flour recipe for the buns here. That said, once you have the technique down (basically placing a weighted cookie sheet on top for the first part of the baking process) I think any bread recipe would work relatively well. http://www.kingarthurflour.com/recipes/new-england-hotdog-buns-recipe
1367696
The closest I can think of is "rzhanoi" :-). I've made it several times in my bread machine, it always turns out great. Husband approves! :-)