Can these be used on a gas range? If so, with or without a ring?? It's been years since I used a wok and did not have gas range then
1107181
Use it to your heart's content. You do not need a ring or any support other than that normally on a gas range for any pan or pot. These can also be used over an open fire or on charcoal
858430
Hi, They can absolutely be used on a gas range. Quoting from their description, "Scanpan Professional pans are safe for any burner type, including induction; oven-use up to 500 degrees F; and dishwasher-cleaning, although washing by hand will best preserve the nonstick finish." Hope this helps.
428548
I have stainless steel gas range. I know it works great for me, no more burned pans.
774746
Yes they do as you can see they are attached to the steel so they get pretty hot. This unit is a traditional Chinese Wok. Mean to be cooked over natural gas setting the wok inside with another steel and wood (handle) flange to lift it. Most folks don't have this. The cooking is lighting fast. Gotta season it. I have that kind of stove. If you aren't against teflon, there are many and they will have a safe handle. But if you have a large burner stove and lots of ventilation, you will be happy. Or you can use this but caution hot.
978269
Yes,,,I have a gas stove top. They aren't deep though, like others I have gotten, but they'll work.
1121068
Yes you can use on gas range and in the oven. Carbon steel is less "sticky" and is also lighter.
723145
I use them on my gas stove. You will find that the handles get hot. Good Luck!
902510
They can certainly be used on gas, electric, and glass cooking surfaces. I do not have an induction range, so I have no experience with that. I do know that the pot surface must be ferromagnetic. OR, an interface disk can be used for any regular pot on an induction range.
945438
I don't see why not. I cook with gas because the heat's easier to keep constant, but stainless steel works fine on both electric and gas ranges.
964749
I have found them better for my purposes. They work on an electric stove wonderfully, and once treated are great for omelets, stir fry, cooking steakes, chops, etc. The 10" is my go to pan over even my non-stick almost every time. A wok will work better for a few thing. For electric stoves, I find these better than the flat bottom wok I purchased.
1492017
Sorry this is so late, I just got it. I would say no. I once bought a new ceramic stove it said not to use copper bottom and there was something aboutthe wok and wok ring that I thought I could not safely use it. I bought an electric wok and stopped using my Norpro. Now a decade plus later I am livingwhere I have a gas stove again and I bought the Norpro 10 piece wok set again this time from Amazon.
336762
I have the set and a GE induction range. It works very well on my range, except for one pot not included in the set which I purchased separately. For induction ranges a flat bottom that is the same size as the pot works best. A 'wok' shaped vessel doesn't work well, but this set works great on an induction range.
2201476
I have a gas range and I always use it on the stove top before I put it in it's base and it works great. It doesn't matters what your heat source is because the bottom of it is just like a skillet.
712292
Hi Mary. Unfortunately I have a gas range. However I will say that they are good pots and pans. The heat very evenly. They did discolor a bit however my dad said this is pretty typical for stainless steel. Overall a good set. Not sure about induction stoves though.
723146
I use them on my gas stove.You will find that the handles get hot.Good Luck!
632361
I don't know, because I have a gas stove. They work great on my stove and I still love this set! Don't forget the stainless steel scrubby to clean with. Just soak pots/pans in soapy water for a few minutes and cooked-on food comes right off.
696933
I have a gas stove. So I don't even bother using the ring; I just hold onto the wok handle with my left hand and stirfry with my right hand. It wobbles, but I've never had any problem with it. The wok just sits on top of my stove all the time; I don't even store it away.