Is this product a syrup? Is it the glucose syrup called for in cake baking recipes?
1101542
No it is not "glucose". The listed ingredient on the package is "corn syrup". They are both invert sugars -- so don't recrystallize; while corn syrup cotains glucose, it usually contains other things as well. This is over priced corn syrup.
1101543
I bought this because I was making fondant. But this is really just corn syrup and cost way more. Save yourself the trouble and just buy corn syrup!
1101544
Yes! This is what would be called for in a recipe which calls for glucose syrup. This product has a similar consistency to corn syrup! (Or you could just use corn syrup instead!)
2099548
"Glucose syrup is a gluten- free sweetener made most frequently from corn, but also from tapioca, potato, and sorghum or wheat starch. It is such a highly processed and purified ingredient that the source of the starch does not matter. Even if you see glucose syrup derived from wheat on a label, it is still gluten free." from gluten-free living website. the wheat allergen warning is legally necessary even though the proteins are pretty much gone and wouldn't cause a reaction.
2111533
Thank you for your inquiry regarding the Prickly Pear Syrup. There is no high fructose corn syrup in this product, but it is sweetened with pure cane sugar. Hope this helps you. We are looking forward to filling an order for you. Happy Holidays from Arizona Sun Products!
491318
I have tried many other syrups and found this one to be the most flavorful. I am confident the difference is because monin is made with real madagascar vanilla beans as oopposed to artificial vanilla. This is a sweetened syrup, most commonly used in coffee, lattes etc. it is not an extract like used in baking. So if used in baking, you would need to adapt your recipe to account for the sugar content of this syrup. As for the aroma, it smells like very sweet vanilla.
1351801
Scott's Cakes answered my question about ingredients some time ago and said the only ingredients were almonds, sugar and I think water. But I recently read that this marzipan now has corn syrup in it. Try emailing Scott's cakes to find out what the ingredients are now.
120606
You can use this in baking, but you will need to adjust the recipe. I have used apple sauce and stevia to replace sugar; applesauce replaces the bulk of the sugar. You have to experiment and there are probably some recipes on the internet now.
483719
Sorry, I do not know. This is the first time I heard of cod fish cake. I use my cod fish with ackee (a Jamaican dish.)
153852
No according to the ingredients. It is sweetened with sugar, glucose syrup solids, cocoa (as well as a few other flavorings).
261483
On the the back of the bottle it has dried cane syrup as the second ingredient which is most likely the sweetener- hope this helps
53418
I'm sorry, I don't use those products. It is 70% sweet as sugar, with the same taste as sugar, I hope that helps.
174812
The ingredients are white sorghum grain and water. It is excellent and replaces syrup on our pancakes and most other uses for sweetener. I have not tried to replace sugar in baking recipes with it yet. We will order more. It is delicious.
1044840
It makes cakey cookies :( Coconut sugar is the best sugar substitute I've found for baking cookies and bars. Bakes up like the real thing :)
167015
It's naturally occurring sugar alcohol. Do an internet search to read more about it.
1066888
It is not like shredded coconut that you would use on a cake. It is finer but not as fine as powdered sugar.
2245830
Yes it is. I use it to bake swedish cakes and pastries as this is an ingredient used quite often in that country.
1301236
NO. You have to buy a Stevia baking mixture. This contains some sugar. Have already tried using this alone and the ingredient mixture made it obvious.
1102809
No it's not clear I'm afraid.It's a bit thick like syrup but smells heavenly as vanilla should :). Good luck with your baking.