would this pot work for scalding chickens at butcher time?
1108051
Interesting, Like Glenn, I have two that I use to brew beer with, and I love them. These stock pots are HEAVY DUTY. When they stated it's "Professional Duty" they meant it. I use them outside on turkey fryer burners and they're huge. This is not something most people would stick on their stove top. Look closely at the dimensions, it's close to 20 inches tall and 20 inches in diameter. I would assume you're preparing multiple chickens at once? I bet you could fit two turkeys in there without much effort. If it fits your space, it's an incredible stock pot!
1108052
I think you might want something a little wider. But I don't see why it wouldnt work. I put it on four burners to get it to boil as quickly as possible. Holds heat real well though
1108053
I have 2 of these that I use to brew beer... They are heavy Duty and will work for pretty much everything you demand of them. Of course you could probably scald 6 to 10 at a time depending on size of chickens. Hmmmm makes me wonder.... Chicken Beer??
1108054
Its made of thick aluminum. One of the best aluminum pots you'll ever find. Do not hesitate to buy it. You'll be happy with it. PROMISE !
2171763
Maybe, but it is small, covering only a small portion of the stove-top burner, and the metal is not as thick on the bottom as a normal pot because it is designed to use with a steam wand and not through direct contact with a high heat source. I wouldn't use it on the stove.
594823
uncertain. I use it for heating milk (2 Qt). I think it depends on how the chicken is cut. If not cut it might be a little shallow. This is more round and flattish, not a typical roaster shape.
94519
I've never used it on cooked meat, but it's razor sharp and great for boning raw chicken, so it could work.
1257202
Never tried it with meat but then again I have not been able to use it at all. The edges are razor sharp and it does not fit in an 8.5 inch pot
78397
I think so. I've used it to debone and skin raw chicken and its construction seems to pay off just fine for that. The edge holds good, and I use it just as often to cut the meat as to chop, hell, I often use it in lieu of a chef's knife. Hope that helps!
1974831
We have used this machine to "cube" cuts of steaks. We run the meat through a second time, which makes it even more tender. I expect you could do stew meat with it. It may work with smaller pieces of meat. Might be worth a try.'
432865
The probe will work fine. Don't put it under a broiler; it is not rated for high heat. The coating is subject to damage so don't store it or leave it in a sink with knives.
410046
No it isn't big enough to do a whole chicken. You could steam a cut up chicken but I have not tried it for meat. I use a slow cooker for that.
31644
Yes, this would work well. It is cast iron without any coating (needs to be seasoned though), and the other side is great for meats and vegies.
1524180
You could ... if it were small enough. Only problem is the lid is plastic it would burn. It's the size of two chickens put side by side ... if that helps. Growing up, my grandma just used tin foil to cover her turkey and it turned out delicious. I've cooked chickens in it and it cooks them wonderfully -- I mainly use it for deep dish lasagna. Hope that helps. The plastic lid doesn't lock. BUT it sure is nice to use if you want to marinate or put things in the fridge. It's strong so other things can sit on top of it. PS ... the spatula --- looks weird but I tell ya, I use it every time I cook and need something solid to lift heavier and bigger pieces of food. You could ... if it were small enough. Only problem is the lid is plastic it would burn. It's the size of two chickens put side by side ... if that helps. Growing up, my grandma just used tin foil to cover her turkey and it turned out delicious. I've cooked chickens in it and it cooks them wonderfully -- I mainly use it for deep dish lasagna. Hope that helps. The plastic lid doesn't lock. BUT it sure is nice to use if you want to marinate or put things in the fridge. It's strong so other things can sit on top of it. PS ... the spatula --- looks weird but I tell ya, I use it every time I... » Read More You could ... if it were small enough. Only problem is the lid is plastic it would burn. It's the size of two chickens put side by side ... if that helps. Growing up, my grandma just used tin foil to cover her turkey and it turned out delicious. I've cooked chickens in it and it cooks them wonderfully -- I mainly use it for deep dish lasagna. Hope that helps. The plastic lid doesn't lock. BUT it sure is nice to use if you want to marinate or put things in the fridge. It's strong so other things can sit on top of it. PS ... the spatula --- looks weird but I tell ya, I use it every time I cook and need something solid to lift heavier and bigger pieces of food. « Show Less
890616
It might, but I wouldn't consider this the best tool for the job. For one thing, the handle is long and designed to work on the ground. I guess you could put your steak on a plate and sear it on the floor? I don't eat a lot of meat but that can't be the best way to go about it.
760248
i would say yes. we use it daily to heat the vegetable soup that my wife makes for the dogs and it boils l 8-qt stockpost sized pot in about 25 minutes
2266684
I have used it to grind chicken and turkey, with bones, to make raw pet food. No problems whatsoever! I am sure it will do the job for you!
1823881
I've never fried a turkey before, so I have no experience with that type of cooking activity. However, I do think this pot would work for that, but, no guarantees.
1198369
It COULD, but won't be accurate to give you an internal temp as the soap stone will interfere. A stovepipe version would probably be more accurate.
382889
Yes it would. However...if you plan to cook a large amount...go with the 12 quart pot. Very nice product