what is the temp range for this yeast
1094485
This is not a yeast in and of itself, rather it is a nutrient supplement to help ensure maximum yeast health. I believe it contains diammonium phosphate, dipotassium phosphate, magnesium sulfate and autolyzed yeast - all compounds which active, growing yeast use to build strong new cells. I use it especially for starter worts for big beers and in my mead making where I am often pushing yeasts into stressful situations (very high gravity etc). For beers, I add 1 tsp/gal of wort about 10 minutes before end of boil. For starter worts I put it in with my dry malt extract (1/4 tsp/Litre), then boil for 15 minutes in an erlenmeyer flask. For mead I use a staggered nutrient addition process using this and Yeast Energizer (see http://beerandwinejournal.com/staggered-nutrient-additions/) I use this in place of straight DAP in that scenario with good results.
384866
I've been keeping it at room temp. But I'm not an expert. I hope the supplier answers.
1172127
My Basic Recipe: 3 cups of All Purpose Flour (I use 00 Flour) 2 tsp Salt 1 tsp Sugar 2 Tbsp of Extra Virgin Olive Oil 1 1/3 cups of Warm Water, 110 degrees 1 Envelope of Yeast 1) Add the yeast to warm water and set it aside for about 5 minutes. 2) In the bowl of a standing mixer, fitted with a dough attachment, mix together the flour, salt, sugar and olive oil. Stir the yeast in the water to make sure its all dissolved and add it to the flour mixture. 3) With the speed on medium, mix until everything is combined. Reduce the speed to low and mix for 10 minutes. 4) Oil 2 bowls with olive oil and set aside. Divide the dough in two pieces and roll into a ball. Place each ball of dough into the oiled bowls, seam side down and brush the tops of the dough with a little oil to stop them from drying out. Place a piece of plastic wrap on top of each bowl and place the dough into a warm place let rise for 1 hour or until double in size, then you are all set :-)
161228
It should last many months to a year in the freezer. http://www.thekitchn.com/longer-lasting-yeast-store-dry-yeast-in-the-freezer-179315 (btw, i was surprised too when i got a big box of them haha)
1807280
I do not believe that this product is heat sensitive. It is not a traditional pro-biotic it is actually a yeast that consumes candida yeast.
742879
It would be worth a try as bread yeast stops at about 4 - 5%. If you would like more information regarding making Ginger Beer, please feel free to call us at 770-507-5998.
1763362
I'm not sure of the actual temperature but I am very pleased with it. This Russell Hobbs model replaced a $300 Viking Coffee Maker that was horrible even though I tried to fix it. http://www.youtube.com/watch?v=c05Ts6ob1BE
264511
I don't have any official temp guidelines, but I regularly use this in a cast iron dutch oven when baking breads with oven temp of 450
1909253
32°F to 446°F according to the Owner's Guide at: http://c929377.r77.cf2.rackcdn.com/178903_111612.pdf
2039654
No sure but I set it at 55 degrees as suggested for wine. Has stayed constant with no issues.
524067
I would take a warm wet cloth and put it over the strip if it dose not read then you may have a bad strip mine is always in the 70 degrees range depending on how active your fermentation is.Hope this helps good luck
1715433
i use 350 temp, for baking my bread in both shiny and dark colored pans. and they always come out just fine. no complaints yet!!!!!
21479
Instant Yeast stays fresh for about a year, unopened, I store it in the freezer in a plastic jar, and appear never to have problems. If compared with ACTIVE yeast use 25% less Instant Yeast.In most ways (as far as I can tell) Instant, Quick Rise and Rapid Rise behave in a fairly similar fashion. I have used all in bread making machines, but bread making is more fun when you do it 'by hand'.. I live in fairly dry area which levels the field. Experiment with all yeasts, and flour mixes, and you will get slightly different results. Some you will love, some you will hate. Luckily we are all different. Instant Yeast stays fresh for about a year, unopened, I store it in the freezer in a plastic jar, and appear never to have problems. If compared with ACTIVE yeast use 25% less Instant Yeast.In most ways (as far as I can tell) Instant, Quick Rise and Rapid Rise behave in a fairly similar fashion. I have used all in bread making machines, but bread making is more fun when you do it 'by hand'.. I live in fairly dry area which levels the field. Experiment with all yeasts, and flour mixes, and you will get slightly different results. Some you will love, some you will hate. Luckily we are... » Read More Instant Yeast stays fresh for about a year, unopened, I store it in the freezer in a plastic jar, and appear never to have problems. If compared with ACTIVE yeast use 25% less Instant Yeast.In most ways (as far as I can tell) Instant, Quick Rise and Rapid Rise behave in a fairly similar fashion. I have used all in bread making machines, but bread making is more fun when you do it 'by hand'.. I live in fairly dry area which levels the field. Experiment with all yeasts, and flour mixes, and you will get slightly different results. Some you will love, some you will hate. Luckily we are all different. « Show Less
153961
I thought temp to be approx. 220 degrees. I remember it being the highest temp of similar machines at the time I purchased. It is very light, maybe 2 pounds when full of water.
2001771
I have stored in my pantry with no problems the temp. is between 72*-80* my yogurt has been as good ever. I am not sure if this is a correct way of storing.
826894
I really cannot remember the date but what ever it was, was okay. I transfered the yeast to a airight container so no longer have the package. I have baked several loaves of bread wih this yeast and like not having to proof it. Yeast freezes well if one needs to keep it for a long time. One should use less of this yeast than the plain active yeast. I use a number of Peter Reinharts recipes. Enjoy!
1513132
I don't fully understand your question. I'll try to answer. I have it set at 78. I have rigged it and use it for brewing kombucha tea. It isn't where I can notice it all the time it is on a shelf in my laundry). I have never noticed it below 77.2 and I have never noticed it above 78. Does that help?