I want to grill tilapia fish and chicken leg quarters how do I do it on this ,the Chicken Leg Quarters are with bone in .
1076624
:) you can grill anything on the Foreman grill...simply preheat, place in on the bott plate (size will dictate if you can do more than one leg quarter at a time-) and shut the lid. Very easy! You will need to adjust timing for bigger and thicker meats-just use your meat thermometer. Happy cooking!
1872693
I have purchased wood boards from home depot (specifically for smoking food) and cooked fish and chicken on them and they do a great job. I LOVE this grill BTW and I am on may second year with it.
880863
I have cooked chicken and steaks on it. They were fine just have to watch temp as there is not a lot of space between the grill and heat source
12897
Shirley, although we have not done 2 birds at once I think it would work just fine. I don't think you could do beer can chicken because there would not be enough height. Last Sunday I cooked 2 racks of pork ribs on the rotisserie (which is included) and they were wonderful. You will not be disappointed in your new grill.
398627
You use the hooks and hang the meat on the bars. I cut my chickens in half and hang them. Ribs you hang about 2 bones down and you can about 8 ribs at a time. If you go to the website they have videos that show exactly what to do. Pretty easy and no temperature to control. It's amazing!
2110911
I do breaded fish, garlic bread, chicken strips.. basically anything you would put in the oven, you can do on this. (really nice in the summer when you don't want to heat up the house with the oven!)
1484161
I've done chicken half pieces but not a whole chicken (butterfly cut). This grill is great it doesn't need much charcoal and it's very easy to regulate the temperature level. I just love the thing. Buy the cover too keeps it from getting wet and has a nice tidy appearance
992532
Depending on the size of the ribs, you will need to cut them in half. Try using a rib rack for the grill or smoker.
2088859
I use a silicone mat, they can be found at Walmart, Home Depot, and other stores. I have grilled meats, fish, chicken, vegetables. They all haved turned out excellent, juicy,and with grill marks. The big bonus is the grates do not get dirty.Good luck.
442381
Sorry arol, I have as of yet to use my microhearth grill pan, would also like answers to a few questions myself, like hoe to cook steaks rare, also how to cook pork chops and burgers so if you or anyone else receives the answers to these questions I would appreciate you letting me know, Thanks
1894234
Yes fork your chicken right through to the bone ,marinade with butter milk and all other ing,u can als use yogurt witch is equialent to butter milk and not messy .If uhave drps do not bother it will seep into your tray
1594928
I cook Costco frozen skinless chicken breasts in just a few minutes simply giving them a quick rinse, a little seasoning, then straight on the grill. Works every time.
1234511
Cooking meat is one of the best features of this grill. It works best on servings of uniform thickness that hold the cooking surfaces fairly parallel, like fish filets, hamburgers, steaks, sliced vegitables. This will insure even cooking. It will still do a good job with uneven items like whole chicken breasts that taper in thickness. When the thick part is done the thin part will be over-cooked. That can be overcome by overlapping the thin ends of two chicken breasts to equal the thick parts. Don't even think about turkey legs! Here is a special caution I learned from the smallest George Foreman grills. Do not use no-stick spray. The non-stick surface will deteriorate faster. If you have to butter up the grill, use a brush and simple cooking oil. This applies to all Teflon surfaces, but those with the thinnest Teflon coating go first. Keep the grease capture cup in place, and don't try to cover the whole cooking surface: The splatter from the meats on the edges of the grills will spray out on your counter top. I place the grill on a thin sheet of plastic sold as a cutting board (!?!) And remember: this grill has no off switch, and the rheostat is lousy. I rolled out and cooked a thin sheet of hamburger meat to find the cold parts of the grills.
747690
I agree with all the above comments. Its a learning process versus other BBQ but it is worth spending time learning how to make it work . I have been using mine for over a year and it keeps surprising me as wooooo this is good bbq. Easiest is steaks and hardest to do is chicken but once you get the wood/air/fan speed level combination the concept is amazing. I quit using my other barbecues. That's how good this is. (for example 2 faux filet Costco quality is about 10min of use from the start of the BBQ using 1 or 2 pcs of wood)
1350863
The box our stone came in has minimal directions on the back of the box. Basically, lightly oil and preheat the stone on the grill - when it is hot place your food (veggies, salmon, pizza anything!) on the preheated stone, close grill cover and cook. We love our stone and use it frequently.
1470801
i could not find a way to do so. the angle on them is not very steep and so the stuff does not drip off fast at all. before grilling I would take plastic spatula or something and scrape off the crusty stuff and make it relatively smooth and spray with Pam or something. the other aspect is that I had to be very careful to keep the heat on pretty low with high fat stuff like burgers or it would invariably flare up. Medium heat---&gt;always flared up with burgers.
1259097
I am not sure about the seasoning part. I don't follow the norm. I just started grilling but you may have something there.