DO I preess this against fondant before or after it is on the cake? Thank U.
1095243
I did mine after it was on the cake. You just need to be careful with the alignment at the point where it meets.
1095244
After the cake is frosted with the fondant (or buttercream) I have used them with both.If you use buttercream put tulle (veil material) on frosting first so buttercream doesnt stick to mat.
1201300
I have never tried fondarific YET, BUT I am planning to do a cake with it soon. I will update my post when I do!
153771
have not used this myself, bought for a gift. however, i think fondant would not be suitable for covering these. perhaps candy melts in the colors you want would do what you were hoping to do.
1366932
Shiny side should be next to the fondant. If you haven't used it in a while, you might want to spray it with Pam or something first.
608227
It depends on the thickness you plan to roll the fondant out, size of the cupcakes, and the Decoration you are looking to achieve. I do believe that this will be enough.
1782724
You need a small base for this cake -- maybe a large cracker or cookie or even a cardboard square -- on which to put the cake. Use frosting generously on the bottom and around the cake so it sticks to the base. The cake really looks nice when finished. Hope this helps.
1654339
I have sprayed the pan with non-stick spray before putting in the dough. If needed, after the cake has cooled, you can nudge some corners loose with the handle end of a fork or spoon until it's all loose.
2192948
If I follow the instructions on the cake mix box, and i pre-heat oven, I dont have any problems. I also do NOT open the oven during the baking progress. Last large size (regular size) AF cake I made about 3 weeks ago came out perfect.
744026
I find it helpful to keep the cake and icing very cold before tilting the table. If the cake is on the heavier side, I use stiffer fillings/icings between layers to help prevent shifting - along with keeping it cold.
1476022
I'm not sure how big of a cake you're interested in making. When I ordered this, it easily covered a 3-tiered 5 inch round cake, plus a few decorative pieces. And I would say I used less than half of the fondant. You might be able to get more information from the Amanda Oakleaf website- they also have tutorials.
331304
Patrick you can dye/color the fondant by using food coloring. If you look online you might be able to find some kind of color chart that can guide you achieve the color you desire.
331302
yes, I had to color some of it because I ran out of blue fondant. I used the Wilton Cake colors and it was a bit messy, but it worked and matched very well to the blue I already had.
1832214
I don't care for fondant, so don't use it, but I know that gel colors are better, brighter (specifically AmeriColor) for fondant. Hope this helps.
1763382
Yes, the cake should be fine for an hour. Actually I put a gallon of milk in our cooler and accidentally left it in the trunk of our Prius overnight. The next morning it was still cool!
633780
What median are you using? I've used fondant and chocolate and both have worked fine. With chocolate your not going to be able to bend them of course but with fondant, after you take it out of the mold you can fold it slightly and let it dry for a day so it will stay in that position. Let it dry in something that will keep its shape like an open big book.
679907
The answer is this item is too large & to heavy. The cake I made he was standing next to the cake due to the size of the item. I hope this helps.
741533
Yes ! I ordered it a month before my daughters birthday last year . You have to keep it at room temperature . Before using it just put it in fridge for 10 min the edible layer pop up to be taken off and ready to put on the cake .