How to use chestnuts in baking
1091990
Here are website videos to answer Jane's Query. http://www.bing.com/videos/search?q=how+to+use+chestnuts+in+baking&qpvt;=How+to+use+chestnuts+in+baking&FORM;=VDREJust copy and paste to get help
1091991
Here are website videos to answer Jane's Query. http://www.bing.com/videos/search?q=how+to+use+chestnuts+in+baking&qpvt=How+to+use+chestnuts+in+baking&FORM=VDRE Just copy and paste to get help
1172127
My Basic Recipe: 3 cups of All Purpose Flour (I use 00 Flour) 2 tsp Salt 1 tsp Sugar 2 Tbsp of Extra Virgin Olive Oil 1 1/3 cups of Warm Water, 110 degrees 1 Envelope of Yeast 1) Add the yeast to warm water and set it aside for about 5 minutes. 2) In the bowl of a standing mixer, fitted with a dough attachment, mix together the flour, salt, sugar and olive oil. Stir the yeast in the water to make sure its all dissolved and add it to the flour mixture. 3) With the speed on medium, mix until everything is combined. Reduce the speed to low and mix for 10 minutes. 4) Oil 2 bowls with olive oil and set aside. Divide the dough in two pieces and roll into a ball. Place each ball of dough into the oiled bowls, seam side down and brush the tops of the dough with a little oil to stop them from drying out. Place a piece of plastic wrap on top of each bowl and place the dough into a warm place let rise for 1 hour or until double in size, then you are all set :-)
1910042
I have used cake mix, corn bread mix, etc. Only use a small amount in machine, then use remainder in oven.
181645
I know that answered your ? but there is more to say about recipes in using Buck wheat . you can use it make bake good . I find if I add a little more baking power extra 1/2 to a teaspoon it will help rise better . Also it doesn't make very good bread I found in my experimenting it just comes out too heavy . When making a cake I follow a Chocolate cake recipe just substitute buckwheat for the flower. Play around with it and make it to your liking . Itook me a few trys.You may want to try Bob's Red mills gluten free flour. It makes great pancakes I have a good recipe . Let me know if this has helped you . I know that answered your ? but there is more to say about recipes in using Buck wheat . you can use it make bake good . I find if I add a little more baking power extra 1/2 to a teaspoon it will help rise better . Also it doesn't make very good bread I found in my experimenting it just comes out too heavy . When making a cake I follow a Chocolate cake recipe just substitute buckwheat for the flower. Play around with it and make it to your liking . Itook me a few trys.You may want to try Bob's Red mills gluten free flour. It makes great pancakes I have a good recipe . Let me know if... » Read More I know that answered your ? but there is more to say about recipes in using Buck wheat . you can use it make bake good . I find if I add a little more baking power extra 1/2 to a teaspoon it will help rise better . Also it doesn't make very good bread I found in my experimenting it just comes out too heavy . When making a cake I follow a Chocolate cake recipe just substitute buckwheat for the flower. Play around with it and make it to your liking . Itook me a few trys.You may want to try Bob's Red mills gluten free flour. It makes great pancakes I have a good recipe . Let me know if this has helped you . « Show Less
1501415
There are directions on the back of the box for making by hand and baking in the oven as well as bread machine directions. They seem to be simple to follow.
341691
It isn't a question of the cookie press being strong enough for oatmeal raisin and chocolate chip cookies, but those recipes aren't made to be put through a press. You need a smooth dough of a certain consistancy. The chunky things like oatmeal and chocolate chips will not go through the dye easily. Even very linely chopped nuts don't work.
1350224
I use a recipe book "Gluten Free Baking Classics" by Annalise G. Roberts. She uses a flour mix for her recipes that uses potatoe starch. This is a great book for most any gluten free baking, including tortillas.
55634
hi, i bought my chestnuts so long ago, i don't know. but, i'll answer you this way. everything that i ever bought from amazon has worked out okay. i have bought hundreds of items from amazon and have never made a complaint.
1317831
Expensive and not my favorite recipe, but here goes: Melt 8 oz of chocolate with 1 Cup of butter in a double boiler over low heat. Stir(don't beat) constantly. When smooth remove from heat. In a large mixing bowl beat eggs sugar and vanilla at high speed until well beaten almost fluffy. Switch to low speed and just blend in the chocolate mix. Then carefully blend in the flour until there are no specks or streaks. Stir in the nuts and pour into a 13x9 pan. Bake at 375 for 35 to 40 minutes. Let the brownies cool in the pan before removing or cutting otherwise you are like to end up with a pile of brownie crumbs and chunks.
483344
I used these and had no problems with baking time. I actually only use the baking time on recipe as a base. I always check in less time than called for. Baking times can vary with different ovens. Check when you start to smell the bread. I always test cakes and breads with a toothpick in center or think wooden skewers. I really don't think you'll have a problem. I made them for a bake sale and they were great. Good Luck.
945051
It says you can. I have never tried using it for baking. For roasting and slow cooking it is terrific.
470827
I use a vitoantonio and I hold the handles together. I have had really good luck with it and my cookies come very thin and crispy. what recipe are you using
606208
We usually just use either butter or cooking spray and that seems to work fine. It also may help if you "season" it first. Spray it with some cooking spray and let it sit in the coals -just like you were cooking something. Flip it a few times and let it cool.
1127927
whatever method used to shell walnuts, they need to dry to the dark brown first. allow them to get air by spreading them out so they will not mold,and you will be happy you let them dry
85845
I used to make it on the stove. I use Hersey's hot chocolate recipe except when I make it in the cocomotion I exclude the water (from the recipe).Ingredients1/2 cup sugar1/4 cup HERSHEY'S CocoaDash salt1/3 cup hot water4 cups (1 qt.) milk3/4 teaspoon vanilla extractMiniature marshmallows or sweetened whipped cream (optional)Directions1. Stir together sugar, cocoa and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes. Add milk; stirring constantly, heat to serving temperature. Do Not Boil.2. Remove from heat; add vanilla. Beat with rotary beater or whisk until foamy. Serve topped with marshmallows or whipped cream, if desired. Five 8-oz. servings. I used to make it on the stove. I use Hersey's hot chocolate recipe except when I make it in the cocomotion I exclude the water (from the recipe).Ingredients1/2 cup sugar1/4 cup HERSHEY'S CocoaDash salt1/3 cup hot water4 cups (1 qt.) milk3/4 teaspoon vanilla extractMiniature marshmallows or sweetened whipped cream (optional)Directions1. Stir together sugar, cocoa and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes. Add milk;... » Read More I used to make it on the stove. I use Hersey's hot chocolate recipe except when I make it in the cocomotion I exclude the water (from the recipe).Ingredients1/2 cup sugar1/4 cup HERSHEY'S CocoaDash salt1/3 cup hot water4 cups (1 qt.) milk3/4 teaspoon vanilla extractMiniature marshmallows or sweetened whipped cream (optional)Directions1. Stir together sugar, cocoa and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes. Add milk; stirring constantly, heat to serving temperature. Do Not Boil.2. Remove from heat; add vanilla. Beat with rotary beater or whisk until foamy. Serve topped with marshmallows or whipped cream, if desired. Five 8-oz. servings. « Show Less
1022508
Beat 3 large eggs and 3/4 C. granulated sugar together in mixer for 1 minute. Add 1/2 cup melted butter and 1 Tbsp vanilla/almond extract and stir until just mixed. In a separate bowl combine 1 and 3/4 cup all purpose flour and 2 tsp baking powder. Add dry ingredients to wet ingredients in mixer and combine for only 10-15 seconds, or until all ingredients are just mixed. Don't over mix! Place 1 - 2 tsp of batter on each pizzeria mold and close lid. Cook roughly 1 min (depending on your maker).
1674377
I used it in a cookie recipe today, and it worked fine. I used 1/8 tsp. stevia plus 1/4 cup xylitol to sweeten cookies made with 2 cups of almond flour. The sweetness was perfect for my taste.