Are these for solid chocolates or can u use them to make filled chocolates?
1105026
Both. There's a technique that i watched on youtube, where you can make filled chocolate out of molds like the one i got.
1105027
The don't have open cores. But you can use them the same way you would do for filled chocolates. Temper then pour out after a few minutes before it sets. Fill with filling and then pour chocolate over to fill! They would make wonderful filled chocolates!
1731840
They are just little plastic pellets, I believe they will work in your project, as for what type of " pure plastic" they are I don't know.I used them to make a doll set on a shelf without falling over.
1736534
I use mine to make smoothie pops so the liquid is already half frozen and very thick. I'm not sure how they would work with very liquid filling.
74251
I use mine for powdered sugar and another for dusting flour for my board... have never used them for cocoa, but I would have to say it would work well... has 3 different shaker lids that sit nestled in the actual lid... cleaning is very easy... I would purchase them again... if you have any other questions, pls do not hesitate to ask... hope this helps...
575372
Yes they work very well to hold moldings and trim. There a number of applications that they are useful for. The best part is that the holes left are so small that filling them is not a requirement.
453798
I've not used them for liquid and don't know that I would. It's a little piece of plastic that may leak if you use liquid. I've used it for cupcakes successfully
1114950
yes this would be great to paint chocolate either solid { lota chocolate} or fill the center with cream mouse etc or bake a cake crumble it with frosting till it holds together like a cake pop paint your mold with chocolate or melts fill it with the cake mess and paint the end closed good luck have fun
1210591
Not in the oven these are essentially molds. If you want to pour chocolate and let cool that would be the closest to baking you can get
1496252
I didn't use these for brownies that are baked. I used them to make raw brownies that I make using dates, coconut flour, cocoa powder and coconut oil that I process in the food processor and then add chopped walnuts to before molding them. I normally roll these raw brownies into balls, but I thought I'd try using this pan to make them into more of a traditional shaped brownie. This pan didn't work well for that. The squares are very deep and it was hard to pop the raw brownies out of them. I'm not sure how it would work with baked brownies. Probably much better because I would think the baked brownies would release easier than the raw brownies did. Sorry I couldn't give you a more direct answer to your question.
314821
I used it for a center piece at one of my best friends birthday party. I tied ballons to it and filled it with mints and candy. I would not suggest putting anything to heavy like crytals in it because it is not that thick and may break.
2238273
Hi, The plastic/mold is very durable but yet I was able to twist mold so chocolate lollipops could pop out after I brought out freezer . I don't see why this shouldn't work for hard candy lollipops. ... Hope this helps
390422
Yes, I use these bags for heating Candy Melts and chocolate in them on a daily basis in my bakery. They can also be heat-sealed at the top if you like to create bags of icings, fillings, ganache, etc with a no-mess, sealed top. I purchased these as a cheaper alternative to Kee-Seal bags and have been quite pleased with them. They are less expensive than my buying Kee-Seal bags wholesale.
1846574
It would depend on what you put in them. If you filled them I would think not. They are a bit hard to close and open so I would be careful with doing this for children depending on the age. I used these for charms that I was selling and can tell you they worked well for those but they do not hold a lot. They do not spread open much and do not hold any form of liquid. I would really recommend that you think about this twice especially if they are really young as I would worry about choking hazard.
869361
I don't believe they would be good if you baked them. They are fairly thin and I think they would burn. I use them for choc caramel tarts which is cooked before filled.
2132048
I'd say yes. They're not that soft. They're pretty sturdy as far as chocolates go...
517124
I used it to make Salted Whiskey Carmles. It worked ok. It doesn't melt at high temps, which is good but it does dispurse heat quickly. Which can be bad if you have something in it that cools quickly, like Carmles. If your chocolate will stay liquid for a while this would work just fine.
1584507
I did use it to bake some cakes. I followed the same baking instructions as I do for any mini cupcake silicone bake molds. Unfortunately the cakes didn't pop out very well due the type of batter I used. Unless it is an extremely dense cake or brownie batter it won't come out easily or have any real detail to it. I mostly use them for making chocolates and flan now.