i want to make seafood sausage with lobster,scallops and shrimp. are these the correct casings to use
1089966
I have not used them specifically for that purpose but I think they would work very well.
1089967
Yes they are. You would also need to use a little egg white for the binder.
756139
I think it is. I'm very happy with my set. I would scoop out dough with each one and then measure them to see which one is closest. I've just used them for meatballs so far, and being able to wash them in the dishwasher is a plus. Play with them and see how they work for you.
1783790
These would not provide enough protection for shucking oysters. You needs something more substantial. Take a look at this item on Amazon. CUT RESISTANT GLOVES-100% KEVLAR®, Heavy Weight Textured Blue Latex Coated. Hope this works for you.
1043596
Yes you need casing. I bought one at a store called Macrobaby from a brand called Clevamama.
1112617
I used this and made a broth with the lobster shells. I've not used the fish base. It seems like you should just use one or the other, not both. Good luck!
1268431
No, none. They're well worth the money. Did fish on them last night and sausages on them for lunch today. Are excellent. Buy 'em.
577448
I have used them for clam shell . But, I just cut along my item to open the package. The plastic will pull apart.
637765
I have made my own sausage for a lot of years and tried a lot of different recipes. I now use Backwoods spices by Lem, they are really great and take all of the guess work out of the process. You can also purchase the spices in kits that come with everything you need including the cure and casings
1984595
Hi, I did not use them because they did not fit on my sausage stuffer. I given it to a friend and the reply was that they work perfectly fine on the stuffer. He does not use them on the grinder.
249575
Assuming they're 8-10" across prob could get 12 if your planning on adding potatoes and corn. I did 5lbs of 15-20 ct shrimp plus 3lbs small red potatoes and 15 ears of corn cut in half and 10 big sausages That fit with room for more. I was only 1/2 way full! But dungenous crabs are bulky not sure what else your adding but may want to cook corn separately if your adding them
1428527
Yes. I use these for my white wine butter clams all the time. These are worth every cent!
1916298
have only used the white peppercorns, those go best with seafood. perhaps the pink would work also, though I've never tried.
124281
Yes. The type of sausage you are making will determine how coarse or fine of a grinding plate you will use. As an example, when making a summer sausage I use a 6mm plate and when making a Kielbasa I use a 4.5mm plate. Once the meat is ground and seasoned, stuffing into casings is pretty effortless.
967806
This is a natural product and the diameter can vary. If you want a visual, look at Johnsonville brats or Italian sausage that they make. They look like what I have made with Hog Home Pack. J.
1323317
Home Sausage Making is the book i bought here on amazon,it has alot of info and some good recipes,i find alot of recipes online but mine are for pork and beef sausage hope this helps
950473
They're long, like one-piece, you make your sausage whatever length you wish. Simply twist it as it fills at the length you want.
1201185
I used the sleeves that came on the knives. I was a meat cutter before retirement and used the plastic that was on the knife. The sleeves on the case are mesh and the blade will need a cover. Worked very well for carrying knives to the different stores I worked at.