Does anyone have any recipes they could send me for the chicago metallic mini cheesecake pan thank you
1035858
Google will pull up some recipes for you. For example this is a good one. http://amandascookin.com/2012/03/mini-turtle-cheesecakes.html
921338
HI, Did anyone send you a recipe? I'm not sure the one that K.A. Schpmeyer sent actually uses the YM9. I saw the one on the German Corner as well.
1367524
I have used it for years and love it. Sorry to hear you are snowed in. Cheesecake sounds good about now here as well :).
7066
The only place I have found recipes of any sort is if you order the 4 pack. A small, shall we say, pamphlet comes with the order.
1144087
Don't know. The manual mentioned cakes, but not cheesecake. Haven't tried the cake
781536
No, but there is one available on the USA Pan website. Also, you can just use your favorite cheesecake recipe and fill the pans.
1810249
http://www.metrokitchen.com/product/AC-00679#utm_source=amazon&utm;_medium=scs&utm;_term=AC-00679
127299
Go to sistemaplastics.com click on recipes they have general cooking instructions there as well as some videos.
54868
I stopped making cheesecake for a long time because the springform pans all leaked. This pan DEFINITELY DOES WORK. I make cheesecake in this pan all the time. Cut parchment paper to fit the bottom of the pan and around the sides of the pan. Brush just enough butter on the inside of the pan to make the parchment paper stick to the pan. The parchment can overlap and can also be higher than the sides of the pan. Make your cheesecake as usual. Bake in a water bath. After the cheesecake has cooled, dip the entire pan in hot water for just 30-60 seconds. Dry pan. Run a thin knife in between the cheesecake and the parchment paper around the sides of the pan then slowly pull out the parchment. Lay WAX paper very lightly on the top of the cheesecake. I use the 10" pan for my cheesecake so I take a 10" cake round and put it inside the pan on top of the wax paper and flip it over. Slowly peel the parchment paper off the bottom of the cake. Put another cake round or a plate or serving dish on top of the bottom of the cheesecake and flip it back over. Very gently pull the wax paper off the top. Perfect every time as long as your cheesecake recipe is good. My cheesecake recipe is a combination of the New York Cheesecake in The Joy of Cooking, Alton Brown's cheesecake and my grandmother's little tweaks. The most important thing is to make sure your oven is calibrated. Oh also since I use the 10" version of this pan, I use the 13" version with a tea towel in the bottom of it to hold the water for the water bath. Any pan larger by a few inches than the one you are using to hold your cheesecake will work.
1263995
I made a few different mini cheesecake recipes with this pan and all have turned out great. Try going on pinterest and putting in mini cheesecake recipe. I've made a raspberry white chocolate one and a khalua one too. The khalua one was better when I only used half of the amount of khalua called for.
825302
I'm sorry, I can't help you. The Hasbro Easy Bake supplies was ordered on Amazon and sent directly to my granddaughter in another state, so I didn't see it.
1570594
Thanks for asking!! I'm looking for a little steel pan for exactly the same reason!
1375291
There are quite a few recipes on Pinterest. I've had a hard time finding them other places. I'm rather surprised that the manufacturer didn't put out a book. Good luck!
388096
I can help you. I have the original recipe that came with the pan. 2 3/4 cups cake flour 1 cup sugar 2 tsp. ground ginger 2/3 cup brown sugar 1 t sp cinnamon 1 cup butter, softened 1/4 tsp. ground cloves 4 eggs 1/4 tsp. nutmeg 1 tsp. vanilla 1 tsp. salt 1 1/4 cups milk 2 tsp. baking powder Heat oven to 325 degrees. Greas and lightly flour pan; set aside. In medium bowl, sift together flour, ginger, cinnamon, cloves, nutmeg, salt, and baking powder and set aside. In large bowl, combine sugar, brown sugar, and butter. Beat 3 minutes, until light and fluffy, scraping bowl often. Add effs, one at a time, beating well after each addition. Blend in vanilla. Reduce mixer speed to low. Blend flour mixture into sugar mixture, alternately with milk. Spoon batter into prepared pan. Place pan on baking sheet and bake for 55-66 minutes, until toothpick inserted in center comes out clean. Cool upright 10 minutes. Remove from pan onto cooling rack and cool completely. Dust with powdered sugar or decorate with frosting and candies. Hope this helps! We "foodies" have to stick together.
792502
I was very pleased with my mini skillet I live in a small place and wanted something small for just myself. Do not know about the bad reviews I never posted one. I like mine hope you enjoy yours.
1434838
Ditto on the prior answers, but they all come up short. Just call the company at 1-877-466-7342 Monday - Friday between 8am and 4:00pm CST and their Consumer Representatives will be happy to assist you. They are really quite helpful and emailed me a .pdf recipe book that contains dozens of recipes, many more than are available via the pamphlet you received with the product.
1457834
I don't know why you couldn't but I am not the person to ask. I suggest that you visit their website: www.greatlakesgelatin.com and select the consumer section. They include recipe ideas and you may be able to ask your question directly on their site.