Can baking emulsions like these be used for making hard candy?
1084726
The bottle only list bake goods as its uses and did not include candy. The consistency is creamy, with a vey definite butter smell.
1084727
I would not suggest that you use baking emulsions to make hard candy. It makes a wonderful addition to any baked good. It gives a strong, robust flavor and because they are not alcohol based, the flavor won't bake out like with traditional extracts. Bakery emulsions can be used in any baked goods like cookies, cakes, sweet breads, and pastries, frostings, glazes, fondant, and fillings.
1084728
Actually the LorAnn line offers flavoring oils specifically for making hard candy, these are 3x-4x stronger in flavor than typical extracts and stand up to the high heat of candy making. Though I have yet to make candy (it's certainly on my list of things to learn!) I would use these instead of the baking emulsions for the stronger flavor. Interestingly, these super strength oils CAN be used for baking too.
1065297
Im not sure they are made of hard plastic i would just use them for cookies
1514102
I would say not as it does not say so in the instructions. Being so small I would think difficult to bake properly. I have used them for baked deserts - pumpkin filling, cheesecake & a cranberry/cherry crisp. Just back the deserts separately & carefully scoop into bowls. Top with fruit, cookie crumbles, whipped cream or whatever you wish & they are wonderful! This way you can bake the deserts ahead of time, fill before serving & they do not dry out.
1496252
I didn't use these for brownies that are baked. I used them to make raw brownies that I make using dates, coconut flour, cocoa powder and coconut oil that I process in the food processor and then add chopped walnuts to before molding them. I normally roll these raw brownies into balls, but I thought I'd try using this pan to make them into more of a traditional shaped brownie. This pan didn't work well for that. The squares are very deep and it was hard to pop the raw brownies out of them. I'm not sure how it would work with baked brownies. Probably much better because I would think the baked brownies would release easier than the raw brownies did. Sorry I couldn't give you a more direct answer to your question.
1197845
These are meant mainly for molding/forming food but they are pretty sturdy and made of stainless steel which takes high heat so I imagine they could be baked in except there is no bottom to this one so all your batter would ooze out the bottom. They do make similar items with removable bottoms that are meant for baking in though.
370758
Not sure. I used them for powdered candy. I would say no though. It leaked from them .
612220
I used them for chocolate, but I would think they would work with jello. You probably need to lightly spray the mold first and (or) quickly dip the bottom in warm water after they're set to loosen them.
224940
I would think so, with the right type of mold. You would want a mold that's non-stick probably. Trial & error will be the only way to know. This resin does dry hard & clear.
2129546
Wilton makes one you can use for cookie dough (and hard candy, chocolate, jello, etc). See it here: Wilton 570-0118 8 Cavity Round Silicone Shot Mold, GreenHope that helps!
1600764
Not unless you like melted plastic in your food. No...they're not for that. Need to use foil or the like while in the oven. But I really love the product.
1104536
I don't see why not, they are bakeware after all....but small. I have never used in a regular oven.
2271154
I have only used these to decorate cookies....I've never put them in the oven during baking. I find these are much more coarse than sanding sugar. I hope this helps you.
120607
This is a clear liquid. I wouldn't think you could bake with this beciause the liquid would not have the bulk that dry stevia would have. This is just my opinion because I have not tried baking with either one.
1328910
Yes! I used it with candy melts and was able to do a lovely job the very first time I used this mold!!!
78751
We are not sure what other ingrediants you are wanting to mix it with. We understand that the emulsion is a water based product, so it may or may not mix well. Thanks Paul
1639539
Yes, you can use it to make candy, but you cannot leave it in the pot as the candy is cooking. Insert it and hold it for a few seconds and then remove it.
977023
I'm not 100% sure! but I believe 1 batch of hard candy goes in 2-3 molds. With these, I like to pour them, let them cool them use water and put them back to back to make large jolly rancher-esque candies.