Does it keep the cake from getting stale?
1078919
Yes! I am happy to tell you that it does, and it makes such an attractive display that my guests seem to enjoy the cake all the more for the visual appeal before the tasting. The raised rim of the base encircles the bottom of the dome just snugly enough to maintain a nearly airtight seal. I have found cakes keep their freshness for as much as three days, depending of course on what kind of cake, frostings, etc. However, three days is about right for most i've tried. I should emphasize the words "nearly airtight." No presentation cake dome will suffice if your goal is to hold a fresh cake to be fresh for serving a day or two later. In such a case, airtight cake containers such as Tupperware, etc., are your best choice. When ready to serve, transfer the cake to your Bormioli dome and serve proudly. I highly recommend this item. It's even more appealing "in person." You'll love it, and so will your company and family. We do. Happy Baking!
1078920
Any cake will go stale after 3 to 4 days. This beautiful cake plate and cover will keep your cake for about 3 days without going stale.
1078921
I have no idea, it was purchased as a gift. I would imagine it would keep a cake from going stale, it completely covers the cakeand is sealed under a big glass dome.
744026
I find it helpful to keep the cake and icing very cold before tilting the table. If the cake is on the heavier side, I use stiffer fillings/icings between layers to help prevent shifting - along with keeping it cold.
1464420
Yes along as the frosting is still moist. It doesn't work well on already dried frosting as in an already frosted ice cream cake. You would have to add new frosting so it would adhere to frosting then put cake back into freezer. When defrosting you will need to open the box so condensation doesn't discolor picture. Good luck! Butter cream frosting works best.
1074507
Yes, once it comes to room temperature. It was very easy to apply to the cake too!
1314927
My experience is that cooling for about 15 minutes works best. Hot cakes tend to "tear up".
1216894
I ordered mine around February. Just now, it's getting caked due to moisture. If you have it in a truly airtight jar, it should keep for a very long time. The little moisture-fighting packet gets less effective after awhile. But then, I'm just finishing it after 7 months.
1584240
Each layer of the tin is separately wrapped to keep fresh. I had no problem with staleness.
744014
Hi, I bought and used this pan. Love t. To let you know I you use fondant the cake should be delivered or used that same day. I found that it will slip down. I also kept mine in the fridge to keep it firm. I worked somewhat. My problem was that the people changed the deliver date by 2 days so it slid. I also followed the directions to coat the inside the old fashioned way. Crisco and flour. It came out perfect. I hope this helps. Sandi
1321153
I don't know how long the topper actually lasts, but my baker said after a week the color turns sorta green. I ordered mine for my son's cake about a week prior and it came in a few days before. I gave the topper to my baker the day before I needed the cake, and it was perfect. My guess would be you could probably refrigerate it to help it last a bit longer, if you needed to. Good luck!
1314925
Most cakes will need to cool completely because as they cool they will pull away from the sides. If the cake is sticky, it will stick to the pan the longer it cools. Make sure to grease the pan, though. I use a cooking spray that has flour in it and that generally does well.
2146827
Not If you need to store it for a long period of time. I bake weekly so it doesn't sit in there for very long. Everything bakes up nicely. hope this helps.:)
1630690
Not sure if putting it in the fridge is better, I use it after my cake cooled on the counter top.
1108660
I put the image on about a day and a half before I served it and kept it in the garage in freezing New York until I served it - no bleeding or melting. Just keep the cake in a cool place and it should be fine.
121422
Definitely! My chocolate stayed put, but even if it went out a little, you could break it off once it was chilled and unmolded.
741533
Yes ! I ordered it a month before my daughters birthday last year . You have to keep it at room temperature . Before using it just put it in fridge for 10 min the edible layer pop up to be taken off and ready to put on the cake .
1542891
While I can't give you an exact time frame, I know it will last a month or two if properly stored. The instruction sheet included in the bucket with the fondant explains it, but it's really just powdered sugar and marshmallow so it won't spoil, though it could dry out. A coat of cristco and a few layers of plastic wrap should keep it ready for use without drying out. If it did dry you could just peel off the dry layer and the inside should be good (if you knead it in the fondant will never be smooth).
1891650
I've made this cake mix dozens of times and it is usually always moist for a couple days. Did you use large eggs. Also, maybe you cooked it a little long. I bake it just until the cake tester/toothpick comes out clean.