Can this be used in a regular oven under the broiler?
1098355
Yes, but not a gas oven where the broiler is in a bottom drawer. It would work fine in a electric oven where broiling is done in the same compartment as baking.
1098356
Yes, that is what we use it for. It is perfect for broiling two large burgers or smaller steaks. We don't have to get the big broiler dirty.
2106955
I have never tried to use them under a broiler; but, I do know they are completely oven-safe otherwise. If you're making something like a creme brle and you want to crate a hard caramelized top, it would probably be better to use one of those handy kitchen "blowtorch" gadgets. cheers bob
739442
I personally wouldn't use the inner pan in a regular oven because of the possibility of it warping. I don't remember if the manufacture recommend it or not.
1457350
According to information attached to GreenPan FryPan I bought a year ago and love, "Oven and Broiler Use. GreenPan cookware is oven and broiler safe: Pans up to 850 degrees F/450 degrees C. As the handles are made of stainless steel, discoloration in the oven is possible. Handles will become very hot in the oven or under the broiler. Always use potholders or mitts to prevent burns............" So, yes, it can go in the oven!
1242050
I don't think so. I wouldn't put it under the broiler. I've put it in the oven and wrapped the handle in tin foil (a Rachael Ray tip) and it's been ok. I hope this helps!
2207613
I don't see why not, we use ours in our oven (in our home) all the time now!
2106951
The bowl came with the advice that it is not to be used in the oven. With that logic I would think broiling would not advisable either.
1577961
Yes, this pan is oven safe to 500° but not intended to be used in broiler. This is a very nice, heavy weight, substantial pan. I love it so far. Hope this helps!
740563
No. This item is NOT safe for stove top use, nor can it be used in the broiler. However, it is microwave and dishwasher safe, and it is safe to use in the oven.
1556059
We have never used it in a regular oven. Unable to locate paperwork at this time, but pretty sure it did not say it was oven safe.
2228744
From my experience Pyrex is good at any normal baking temperature but should not be use in the broiler or on the broil setting.
2279606
I don't know I have never tried. I strictly have used it outside on the grill when making the onions & shrimp for fajitas. This is a heavy cast iron pan. I would think you could use it anywhere. If an open flame does not hurt it I dont see how using it in the broiler would.
437274
I agree with the previous two answers. It is meant to be used in the oven with indirect all over heat.
1392646
I use mine in my convection oven all the time - it is great. I would not use it on a grill - but it should be safe under a broiler. It is aluminum and will not offer enough protection for the food with the intense direct heat of a grill. If you need to use a pan on a grill look for cast iron- it will conduct heat and protect the food.
1573650
We have not used the broiler so I can not answer your questions, but as a baking oven it works great and does a good job of browning.
1204269
Yes, you can. I have not yet tested it myself, but the instructions on the box say that it may be used in an oven or under the broiler up to 500F.
855819
I have not used it under the broiler. The highest temp I have used is 450 and it was fine. No warping or other problems. I seriously love these pans.