Did you consider S330 when purchasing E330 Natural Gas grill? What helped you in deciding in favor of E330 (beside price of course)? Thanks.
1080876
We had a hook-up for natural gas installed on the patio ( to eliminate gas bottles), this is the 1st model that offered that option.
1080877
I didn't want a stainless body. I think it would be harder to keep clean. Also, I just liked the color options for the grill box the Weber offers on the E330. Hope this helps!
1080878
I am also considering the S330, but leaning toward the E330 for a couple reasons. I like the fact that the top and box are made of cast aluminum and very solid. These should last a very long time. Also, the stainless looks good, but I think I prefer the porcelain top and doors. That's just more attractive imo. I do have to tap into a gas line under my house and run it out the back - not a huge deal and it will save me from having to buy LP bottles or worry about running out in the middle of a cook.One other thing is that I like cast iron grates over the SS bars. Just a personal preference. I am also considering the S330, but leaning toward the E330 for a couple reasons. I like the fact that the top and box are made of cast aluminum and very solid. These should last a very long time. Also, the stainless looks good, but I think I prefer the porcelain top and doors. That's just more attractive imo. I do have to tap into a gas line under my house and run it out the back - not a huge deal and it will save me from having to buy LP bottles or worry about running out in the middle of a cook.One other thing is that I like cast iron grates over the SS bars. Just a personal... » Read More I am also considering the S330, but leaning toward the E330 for a couple reasons. I like the fact that the top and box are made of cast aluminum and very solid. These should last a very long time. Also, the stainless looks good, but I think I prefer the porcelain top and doors. That's just more attractive imo. I do have to tap into a gas line under my house and run it out the back - not a huge deal and it will save me from having to buy LP bottles or worry about running out in the middle of a cook.One other thing is that I like cast iron grates over the SS bars. Just a personal preference. « Show Less
1080879
Syed, I did consider the S330... beautiful unit. But I wanted the green color and it also cost a little less. Hope this is helpful.
1373433
Hello, I have this grill and I love it, well you could also get him the portable cart that goes with this grill, the 20lb adapter hose to use the 20lb tanks instead of the 1lb tanks that cost an arm and a leg. I have the Weber Q Griddle and I freaking love it! Cookes bacon and eggs and anything else you would use a griddle for. Take care!!!! p.s. I have all these items i reccomended to you and love them all.
297788
"Sear station" is just an extra burner between the left and middle burner. I find that it helps get the heat up faster even when you are not trying to sear, and when I am smoking, I use that burner under the smoker box. You also get a side burner on the 330, which you don't get on the 310. I like it for outside frying in a cast iron skillet -- fries, fish, and chicken -- so I don't smell up the house. We found that the extra $ for both features was worth it.
102943
Gasone Butane Fuel Canister (4pack)If you want this grill I would absoutly order these online because you can not find them ANYWHERE. I returned mine becuase the cans are pricey and I thought the grill itself was very cheap. Depending on what you are needing I would look into the coleman single burner that screws on top of the little propane tanks. Those tanks last FOREVER an you can fine them anywhere. I bought the Coleman burner and I LOVE it. It is made so well and boils water so fast.
524090
I would say go with the cast iron, because that is what I have and it works very well. I bought a griddle and a regular new grate for my grill (both sides were old and very rusted and gross), and I must say that I am happy with both sides. Only thing that I don't care for is that it is made in China.
1077057
Your question made me curious, so I went to T-fal's site and looked around for a bit and no other plates are offered from what I can tell. You're probably better off buying another grill with the style of plates you're looking for, or just buy a panini grill outright. Too bad, because I think more customers, myself included, might buy some different plates if they were offered.
1746124
There is a different listing for natural gas. Weber 47100001 Spirit S210 Natural Gas Grill, Stainless Steel
1425486
The performance of this grill has been amazing. It gets hot quick! no issues with the regulator. You have to be careful about the accessory inserts. It seems that some places sell a version without them which is cheaper than the one that has them. I think it is worth it since you can cook any meal on your grill!
1752630
Yes. You should be able to convert to natural gas. Look for conversion kits that support three burners. Also make sure the nipples are rated for the BTUs of the burner. If you want to, I can look it up for you. That said, see my response to another customer. I had some major challenges assembling this grill including need for some modifications because the parts did not fit perfectly. Also, I listed some tips on assembly as well. Once assembled, I am happy. I grill year round here in Washington, DC. :)
2122495
I'm not sure, but we do have a Weber Spirit Grill at a rental near by. Later today I can see if it fits that grill if you can wait? I'm not sure if it's a E320, but I know it's a Spirit.
8631
Hi Carl, Did you buy this set?? If not, what did you buy?? I just bought a GE induction cooktop too and am searching for cookware that doesn't cost a fortune.
1341396
I believe the E series has porcelain painted door and top while the S has stainless ones. The natural gas have different model numbers but come in both E and S
412175
I bought it for my sister to cover her Genesis S-210 grill. I didn't want to spend the ridiculous amount of $$$ on the Weber brand name cover but also didn't want a cheap piece of crap either. This cover seem to split the difference. I put it on my self and even with the wings of the S-210 out... there was still a little room left over. Since the width of the 200/300 grills are pretty much the same at 60" you should have no problem fitting it to the S-310. The cover seems to be in great shape still at her place and I was happy with the quality so far for the price point. I hope this helps I bought it for my sister to cover her Genesis S-210 grill. I didn't want to spend the ridiculous amount of $$$ on the Weber brand name cover but also didn't want a cheap piece of crap either. This cover seem to split the difference. I put it on my self and even with the wings of the S-210 out... there was still a little room left over. Since the width of the 200/300 grills are pretty much the same at 60" you should have no problem fitting it to the S-310. The cover seems to be in great shape still at her place and I was happy with the quality so far for the price point. I hope this helps
1746127
This grill is made to use propane gas , not natural gas. You will need to look for a grill that is made to use natural gas. They are a little harder to find, most are made for propane use.
1327717
I do not know about this particular grill, but If the grill does not say dual fuel, it cannot be converted to natural gas. It seems strange that one has to buy a conversion kit to convert a dual fuel unit to a fuel it is supposed to work on. I bought a new grill and then found out it could not be converted even with a conversion kit.
393599
Thank you so much for your information. I emailed weber about it and they send me an email with all the retail stores that would carry the gas bottles, one of them was the hardware store right across the street from my business so I got it there, but it was $5.00 for one 14.5 bottle. I will pay a visit to walmart for sure and get it there and save some bucks thanks to you! Happy Grilling!!!
1105590
I have had my E-330 for 2 1/2 years now and we grill on it just about every day from March to December. I prefer the flat side up to get more grill exposure and more of a crust on my meats.