size pizza stone for medium green egg
1076700
I have a large green egg and my stone was too small I wished I had gotten a bigger one.
1076701
So sorry. I bought the Pizza Stone as a Christmas gift and, at this time, I have no idea the size. Sorry I cannot help you. kdm
1432267
I TOOK The time to look on eBay at the model you asking about, the Weber Q2200, it appears it does not have the grill size that the pizza stone requires. Perhaps a quick visit to a Lowe's or Home Depot would be wise, scope out the actual size, take a tape measure with you. The pizza stone needs 15x17 inch cooking area at least as the slick stainless steel handles take a bit of space. I've used my pizza stone maybe 10-12 times since I bought it and it makes great pizza. You should invest in a wooden pizza peal no wider than 15 inches, when I got mine at a restaurant supply house I took my tape measure and was glad I did because the one that looked fine by eye was too big. You lay down a little flour and corn meal on your peal, push out your dough, put sauce and toppings on that suit you and then you learn to master the landing as I call it: actually getting the whole pie on the stone and not have part of it hanging off the front or back. When you do get the hang of it though it is a lot of fun. I am sure the Q2200 is great for a little city balcony or small apartment porch or camping. But the small tank size would make grilling expensive. This past summer has been quite hot in New Jersey where I am and I'm grilling 5 nights a week, I cook indoors on the rainy days and cook early. I go through the normal sized grill tank in about 3 weeks. We discovered our local Agway farm store does refills of propane tanks and they really FILL the doggone tank. You get a refill tank at Lowes or even 7-Eleven they only put 15 to 17 pounds in. Our local Agway puts 20 pounds in, quite a lot more grilling time. I think it would be wise to SEE this Q2200 grill in person. Best of luck. Michael Hale
392461
Visit Calf Pizza Stone's website - http://www.californiapizzastones.com/ for more pictures. They have a detailed explanation of the product along with other related info. Like I said, it is made of mullite a very very high fire ceramic
388095
Eileen you can email the company and they will send it to you ,and tell which size you have . (please email info@nordicware.com and they can assist with a recipe.)
358777
You betcha!!!! I even bought a pizza stone for this oven. I tell you it's a great deal. I use it all the time. You can fit a 1/4 sheet pan in it. Happy pizza making!!!
1692917
If it fits in your oven it works fine. Assemble the pizza on a paddle with cornmeal then slide it onto the stone to cook. This is an ordinary pizza stone so follow the directions that you find on the web. For a simple example see http://www.youtube.com/watch?v=OrEmMXSgRmU
1716780
On the 16" range, place the oven on the left side. The burners are 11" apart. The burners are 13" apart on the right side. Then fire both burners on medium. Turn burner control knobs ALL the way right AFTER lighting and THEN back to the left to your desired setting. Make sure your cooking area is protected from the wind. In about 15 minutes the stone will be at 500F or above. Watch your pizza and rotate as needed. The pizza will cook faster towards the rear of the oven. Make sure NOT to overheat the stone! I use semolina flour instead of cornmeal on the pizza peel.
1053715
Not a regular size pizza. Maybe a smaller personal pan size. I use my oven regularly and love it.
1013717
It may be too large... the table area of the cover is 34" X 64"... and the dome area is also more in the center rather than to the right so not a good fit for a "Big Green Egg"
331643
I purchased one rated for a large green egg. It is about 72 inches long. Mine has been in service for about one year and looks like new. Much better than the original.
2124542
I had the same problem and purchased a very wide large pizza peel that I actually make the pizza on. mine is 26" overall Be sure to coat the peel generously with cornmeal and flour otherwise it will not budge. Then just give it a quick shake onto the stone. Works great!
817347
No problem this stone is made of the same material as kiln Bricks are made of, should handle well over 700 degrees even on a nice charcoal grill which BTW works considerably better than a gas grill for baking Pizza's. Just put a heat diffuser under it between the charcoal and the stone, I use a Lava Stone this will keep the intense 900++ direct heat off the stone and make it so the toppings get cooked before the bottom of the crust burns. Even better is to place a large cheaper pizza stone OVER this one either on an upper rack or take 3 fire bricks and rest the cheaper rectangular stone over the pizza that way you basically make a miniature brick pizza oven and if preheated to about 650+ degrees should cook an average pizza in about 3-4 minutes with the cheese bubbly and golden brown.
900345
I use large eggs; sometimes a bit squishes out the sides, but it doesn't affect the finished product. You could probably use medium, but def not extra large.
1403336
The stone needs to be 450 degrees or hotter. The pizza is the slid onto the stone. Flour or corn meal is used to slide the pizza off of a peal.
41313
A pizza stone or cast iron pan if available. I own a pizza restaurant, and we make our own dough - Preheat the pan in the oven, and your dough should cook great!
310811
The idea is to use the stone as your pan. Put a piece of parchment paper on top with your pizza on it and off you go. Makes the best crust.
1308142
The stone is 7 inches long, 1 inch high and 1 and 1/4 inch wide. Works very well. Just need to let it dry out if you store it away so you don't get mildew being in a closed container.