It says it is save to use metal utensils. How well does it hold up? Can I use a fork to scramble eggs without the surface scratching?
1081661
Personally I do not use metal in my pans just because I want them to stay nice for a long time. I simply love this set and want to take care of it, so I would use a plastic fork to scramble eggs!
1081662
After a year of use just like that no marks and still nonstick. Very happy with these.
1081663
Use a fork lightly but is best to use non metal so u won't scratch the surface. They are great to cook with and heat up fast
1081664
Yes, you can use a fork (the nonstick is of excellent quality). It is safe to use the metal utensils depends how rough/stronly use. Try to stirr/use metal utensils gently for the good life of the set.
645366
Yes. The aluminum is fairly thin and can bend or be dented fairly easily, so a bit of care is required. Knives and forks scratch the surface. Thicker stainless pans might be better if you plan to use the pan frequently or anticipate rough handling.
2145363
I make eggs in mine every couple days - the nonstick is great, I never had any problems. I did break the yolks a few times but I think it was my fault, not the pan's. :)
926459
Since it is used primarily to beat egg whites, yes it is safe to use with a hand mixer. Copper is a soft metal, so yes it will scratch if abused. I also used mine to melt chocolate. Just sit it over a pan of boiling water as you would a double boiler and stir with a wooden spoon or silicone spatula, NOT a metal object that would scratch the finish. I have these in 2 sizes and with careful treatment anticipate they will last for years. One caveat: do not actually cook in them. Some foods interact and become toxic when heated with copper. If you notice that beautiful cookware is always lined with another metal, usually some alloy. Enjoy your copper vessel. Since it is used primarily to beat egg whites, yes it is safe to use with a hand mixer. Copper is a soft metal, so yes it will scratch if abused. I also used mine to melt chocolate. Just sit it over a pan of boiling water as you would a double boiler and stir with a wooden spoon or silicone spatula, NOT a metal object that would scratch the finish. I have these in 2 sizes and with careful treatment anticipate they will last for years. One caveat: do not actually cook in them. Some foods interact and become toxic when heated with copper. If you notice that beautiful cookware is always lined... » Read More Since it is used primarily to beat egg whites, yes it is safe to use with a hand mixer. Copper is a soft metal, so yes it will scratch if abused. I also used mine to melt chocolate. Just sit it over a pan of boiling water as you would a double boiler and stir with a wooden spoon or silicone spatula, NOT a metal object that would scratch the finish. I have these in 2 sizes and with careful treatment anticipate they will last for years. One caveat: do not actually cook in them. Some foods interact and become toxic when heated with copper. If you notice that beautiful cookware is always lined with another metal, usually some alloy. Enjoy your copper vessel. « Show Less
652319
It is perfect for eggs. You can use it dry but the eggs won't just slide off unless you use butter or a spray on cooking spray. Important....you cannot use metal utensils(spatula, spoons, forks, ets). It is a spray on surface. If you rinse it out with a sponge or other non abrasive cloth it is a joy to clean. I avoid the dishwasher just to increase the life of the cookware. If this seems too much for you, a well seasoned cast iron pan never wears out.
1344228
I don't have many metal utensils. We use regular forks, knives, etc. and haven't had a problem using these. No problem with marks.
2251871
I have never had any issues with food (eggs, or otherwise) sticking to this spatula. This is one of my favorites!!However, to be more helpful, I'll need a little more information... How does your husband prepare his eggs? (over easy, sunny-side up, scrambled, etc) What does he currently use to cook them? (Stainless steel pan, non-stick pan, butter, PAM, etc)And, what exactly is the issue that he's currently having?
668070
Haven't tried scrambled, but I am sure it could do the job. Just whip them into a scrambled state before you pour them in (2 MEDIUM eggs is the capacity--I do 1 full large egg and 2 yolks--so I'll have a heart attack--big deal. I already have cancer, so I'm eating anything I can digest!). I cook grease-free fried eggs every day, and it's great. For medium texture yolk, cook 30 seconds, then 20 seconds. 50 seconds all together cooks it dry. Cook on a napkin or plate to avoid eggs that leak out becoming cooked to your microwave. You'll hear some popping (especially on non-scrambled eggs) but that's just the yolk popping. I think that's why this was invented--to prevent exploding eggs on the ceiling of your microwave. I suspect that scrambling would take about the same cooking time--do some tests--you can tell I have (LOL!) Absolutely NOTHING sticks to this thing--no spray pam required, but I use it for the little bit of flavor it imparts. Finished product comes out EXACTLY the size and shape of a regular slice of bread. It's a pricey item, but well worth the convenience and FUN--buy a couple of them to rotate if there is more than one person in your household.
2113383
It is new for a Christmas gift, The 13 year old is taking very good care of it. He likes to make waffles for breakfast about 4 times a week. The finish seems to be holding up well. He will only use plastic utensils to help keep scratches from happening. I hope this helps
1571615
I have used this pan for frying, roasting and braising with good results. As I do not use a metal spoon or implement, there has been no damage to the Teflon. That I think is the key. Make a habit of using wooden spoons and good Tflon instruments.
1961583
I use a pie server made of the same material that's used for cooking utensils made for non-stick pans. It works well, and doesn't scratch the pan like a knife or stainless steel does. I own several of these, and my favorite is the oldest and most worn--nothing compares to a well seasoned pan :)
370006
While I have not tested mine with metal utensils, I would not recommend metal. Use a good plastic spatula. I use mine for pancakes and it is great. Heats very evenly.
1157952
I've had mine for about 6 months, actually just bought another one!. I am not particularly careful about what utensils I use, and it cleans beautifully.
670656
I have had mine for close to 2 years and they have held up great. I don't use any metal utensils on them and I wash them by hand. The non stick is in prefect condition still.
2268727
I would say no to using metal spoons. I have had these pans for several years now and have always used non-metal utensils on them. I also keep them stacked with a paper towel in between to prevent scratching. With these precautions they have not had any scratches and are great pans.
417225
I only use a wood spoon so can not say. It is very thick so I doubt a scratch would matter anyway.
1798051
I use metal utensils all the time. I don't get overly rough with them, but they haven't damaged the surface. Frankly, I'm surprised, as I've never had a non-stick surface that didn't get damaged by metal utensils. I'm truly amazed.