What mix are you buying ? I used to buy Betty Crocker Original Supreme but they CHANGED it ! Now its sucks , what is a good brand to use with this pan... the ONE egg mixes are not enough to properly fill this pan..... What mix are you buying ? I used to buy Betty Crocker Original Supreme but they CHANGED it ! Now its sucks , what is a good brand to use with this pan... the ONE egg mixes are not enough to... » Read More What mix are you buying ? I used to buy Betty Crocker Original Supreme but they CHANGED it ! Now its sucks , what is a good brand to use with this pan... the ONE egg mixes are not enough to properly fill this pan..... « Show Less
924288
I like Pillsbury mixes, it doesn't fill it up all the way but very delicious nonetheless. Home-made is always divine if you are feeling up to it!
1938372
I'm not sure if *this particular one* is one that ATK recommended, but I know that they have recommended at least one of these NordicWare bundt pans. We have two different NordicWare pans and have been pleased with the resulting product with both.
2272001
I would like to but I only have the one that is on my cooker. I have found them to be hard to deal with myself. It just so happens that a friend of mine bought the buy one get one free special. Since she went for that offer,they would only give you one set of utensils. I called the number I had gotten off of the internet and the gentleman said I had the wrong department and he connected me to the right department but, honest to goodness I waited to talk to someone about ordering just the utensils and some of the other acessores for mine.This is no joke but after waiting on the phone for 15 minutes or more I just hung up the phone and gave up. I like to fix omlette's with mine but there is a problem with that. When I go to make omletes the bottom is done but the top is still like raw eggs. I have seen the commercial but what I find kind of strange that they can cook a steak in it. It looks like to me the bottom would burn and top wouldn't get done? What I find strange is that they don't even use a meat thermometer to check the internal temperature. That is very risky. Someone could get really sick eating food that hasn't met the health standards. I am going to use mine until it dies and then I will have no further contact with the company. Maybe someone that has had better luck with theirs would be able to suit you. I am sorry I couldn't be of any help.
1997731
i was wondering the same thing. i am going to try to make some almond flour biscuits and need a muffin top pan but the one i wanted is no longer available so i was wondering about the whoopie pans. https://www.youtube.com/watch?v=BZSmYPPo_Qg
1540114
Add a little more flour to your mix !!! I have no problems with mine !! I use a thick batter . Hope this helps
1484417
I used what the mix recommended. It's non-stick, but I checked with fork at midpoint and at end just to make sure. When batter turned into cake as fork showed I pulled it out of oven. It came out fine. Most important is to use a good amount of Pam on divider blades and everywhere else. Non-stick doesn't work as well as you'd think. Use/spray oil. If not its a bear to clean. I found out the hard way.
717142
Try another flavor. The Vanilla one is pretty boring/bland but the majority of the shakes like Cookies and Cream are amazing. Also, maybe its expired. I would get my products from an actual Herbalife distruibutor.
1952183
Hi Jiipsii, I am still experimenting with the Vegg yolk & also the Vegg egg for baking & haven't tried it in eggnog at this time but it seems to work well with everything else I have used it for when substituting eggs. It even smells like an egg!! I'm with you as far as using a raw egg just isn't very appealing. I'm sorry I'm no help with your question but you gave me a good idea to try it and see how it works! If it does, I can put it on my review if you like. Maybe I can do it this week-end. :)
687917
I would check Amazon if I were you with those specifics in your search for just type in Wearever pans. I swear by this pan & we will be buying more. My husband even "overcooked" his macaroni & cheese & it didn't hurt it at all! Best of luck!
366078
I have used the Perfect Flour Blend in the Betty Crocker Wheat flour recipe. It seems to work just fine in place of the wheat flour although it does not rise as much (and never will with GF flour).
806365
I am so sorry. I can not find a brand name on the pan. In fact NOTHING imprinted on it. Keep looking, the pan is perfect"
1403296
You never gave me a brand. I answered in general. If the one you are buying says 100% pure then ask the seller to confirm there is no blend.This one I personally use and it is 100% pure. It ships quicker cause it is in the USA not Egypt.
2233341
I, too, prefer the old smooth finish on cast iron so I look for old pieces. The finish on these pans is better than usual and I have purchased about a dozen or so as gifts. My advice : Buy several and I believe you will be happy with them. Enjoy a toasted cheese sandwich! Good Luck!
149537
No kidding!! EVERY brand is the same shape, same hardness. I swear they are all made by the same company and just resold under different packaging, so don't bother trying to get a different brand. I tried cutting them up and mixing them into wet food (to which I always add a little water anyway). My thought is that they would soften and take on the smell/taste of the wet food I know they like. It seemed to work OK (just OK), but I couldn't tell if BOTH of my cats were getting dosed and by how much. I finally just switched to a powder form that should mix evenly with a wet food, which I can better monitor. No kidding!! EVERY brand is the same shape, same hardness. I swear they are all made by the same company and just resold under different packaging, so don't bother trying to get a different brand. I tried cutting them up and mixing them into wet food (to which I always add a little water anyway). My thought is that they would soften and take on the smell/taste of the wet food I know they like. It seemed to work OK (just OK), but I couldn't tell if BOTH of my cats were getting dosed and by how much. I finally just switched to a powder form that should mix evenly with a wet food, which I can... » Read More No kidding!! EVERY brand is the same shape, same hardness. I swear they are all made by the same company and just resold under different packaging, so don't bother trying to get a different brand. I tried cutting them up and mixing them into wet food (to which I always add a little water anyway). My thought is that they would soften and take on the smell/taste of the wet food I know they like. It seemed to work OK (just OK), but I couldn't tell if BOTH of my cats were getting dosed and by how much. I finally just switched to a powder form that should mix evenly with a wet food, which I can better monitor. « Show Less
99883
I know you specifically asked for those who have owned a Kitchen aid but please allow me to say...when I was researching between these two mixers and another brand (I cant think of right now) what did it for me.....was the warranty and also the reviews. I don't want to purchase anything where customer service literally is poor or I have to worry that within a year I will be out of an expensive item. That is what helped me to purchase the Hamilton Beach. Do your research and compare what are important elements to you in a mixer and then you will make the right decision for you.
2118600
Did you wait enough time before taking off the lid 'carefully'...all recipe's stress this. I have the 9 and 13 inch pans...this was the BEST recipe I've found, it is for the 13", but the fewer 'specialty' ingredients seem to work better...I searched and cannot find the site, but for the large pan 4 3/4 AP, 1 2/3 water, yeast, 1 Tbl salt, 1 Tbl sugar 1/2 stick butter...that's it...rise in bowl, put in pan cover with wrap till 1/2 inch from top, cover and bake 25 mins 350...carefully remove top..another 20 mins or so (some say check internal temp)..forget the milk, eggs and other stuff...hope it helps
757990
You have to find a mix that works for you. Play around with different ingredients. I won't lie.....it can taste pretty awful when not mixed properly and thoroughly.