How does this compare to the yogurt makers with little individual containers in terms of ease?
1111936
Well I use this in conjunction with the greek yogurt strainer which is a very fine mesh strainer (you can buy this separately). So once the yogurt is made in the yogurt maker, I pour yogurt into the greek strainer to finish the process. Individual jars would make this process difficult because you would have to empty each of the jars either into the greek yogurt strainer or a bag that comes with this yogurt maker. I bought the strainer option because I didn't want to mess with a bag and hanging it for drainage etc. Hope this helps. If you have any other questions, ask. :)
1111937
The yogurt is the same. I have used the individual containers before, and I prefer this way to make it all in one container. But the yogurt is the same - delicious!
1111938
Much easier, I'd say. You can make up to 2 qts. in a single, large container rather than have to fuss with individual small jars. In fact, that's the main reason why I chose this particular model. I've used the type that comes with the little jars, and sometimes you want to use more yogurt than comes in a little jar--say for a family recipe, or just because you like yogurt.
1111939
I have not used the small containers but with this I can make about one week supply and only have one container to wash. I think it would be more of a hassle to deal with all those little containers.
1111940
I guess also, it depends on what type of yogurt you prefer. If you like regular and not greek, the individual jars would work easily enough.
1111941
Sorry, I've never made yogurt in the really small containers. We had a yogurt maker that made about 2 pints at a time, but we got thru a lot of yogurt so this one is more convenient for us.
1111942
I have not used the individual yogurt maker,but I have enjoyed week after week making yogurt in the 2 quart maker.I eat 2 quarts a week and find it convenient to have just one container to refrigerate .This maker has been consistent with the quality of each batch.
1505133
There are limited instructions. It is pretty much a basic recipe for plain yogurt. There are so many different things you can add to it, pretty much whatever fruit, granola, or honey suits you. It is easier to make yogurt than using the stove-top method since you do not have to monitor the temperature. You just let the yogurt maker do it for you. In my opinion, it would be better if it had a timer, but for the price we think it is a good machine. We make yogurt for the whole family and like not having to wash out individual tubs. Making it in one large batch works well for us since different family members eat different amounts in a meal.
1076632
It depends on what you define as real savings. I do save some money. The important factor for me is that the yogurt tastes so much better. Once I got down the routine, the steps are fast with long waits in between.
1265245
You end up with about a 1 1/2 cups. I also have a "regular" yogurt maker which is easier to use. When I want to make greek yogurt, I just strain it and use the whey for something else. It tastes the same as using the greek yogurt maker only less steps
260395
They are pretty easy, yes. They have a little tab that you lift. They are not as thick as traditional tupperware style, but are thick enough. Similar to the take n toss by glad. I have had mine for a year and they still look great with regular use. I mostly use for fruit and dry snacks.
835589
sorry I cannot answer this question as the Yogurt maker was for my daughter in law.
918245
Basically, it's $2 or so for the 42 ounces of milk versus about $4 for the 32 oz. tub of yogurt. But you're also getting 42 ounces of yogurt, not 32.Using yogurt as a sarter, you'll also have to add in a small container of yogurt every few batches, so you could call that $2.50 depending on the yogurt you buy and what it costs you, and if you use powdered milk, add that in, too, but that box will last you a long time.For me, the added convenience of having it in individual glass jars is a big bonus.
1689073
In the past I've just purchased the Yogourmet brand of powdered starter from Whole Foods. It's convenient, always tastes and works the same, and makes a nice fresh-tasting yogurt. Yogurt made from it can also be "chained" to make up to 5 or so later batches of yogurt. (I keep the box of packets in the fridge just to make sure the starter lasts as long as possible, but it does anyway.)There are many other powdered starters available online though and a few are favorites of a lot of people.I want to start experimenting with fresh (plain) yogurts from the start though because I want to check out the different flavors and textures they give the yogurt. In the past I've just purchased the Yogourmet brand of powdered starter from Whole Foods. It's convenient, always tastes and works the same, and makes a nice fresh-tasting yogurt. Yogurt made from it can also be "chained" to make up to 5 or so later batches of yogurt. (I keep the box of packets in the fridge just to make sure the starter lasts as long as possible, but it does anyway.)There are many other powdered starters available online though and a few are favorites of a lot of people.I want to start experimenting with fresh (plain) yogurts from the... » Read More In the past I've just purchased the Yogourmet brand of powdered starter from Whole Foods. It's convenient, always tastes and works the same, and makes a nice fresh-tasting yogurt. Yogurt made from it can also be "chained" to make up to 5 or so later batches of yogurt. (I keep the box of packets in the fridge just to make sure the starter lasts as long as possible, but it does anyway.)There are many other powdered starters available online though and a few are favorites of a lot of people.I want to start experimenting with fresh (plain) yogurts from the start though because I want to check out the different flavors and textures they give the yogurt. « Show Less
895619
I have the Pro2X and have owned it for about 4 months. I really like having the two canisters, since I tend to make food and then freeze it. I like being able to steam two foods at once. Makes the whole process go that much faster. One thing, you can't blend/mix on both sides, just on one, so you steam the food then blend one after another on the primary side. The blending works well. I have been able to get the smooth consistency needed for babyfood, so no complaints there. My opinion is if you want/need to save time, the second cansiter in the Pro2X is definitely worth the money. I estimate it saves you 20 minutes of overall time per two foods you are planning to cook, since you are steaming both foods at once. If you don't care as much about saving the time then it's not as worth it. BTW - my opinion is the larger canister in the PRO is definitely worth it over the std so you can make food and then freeze the rest and don't have to be making food all the time.
435825
I think with almost all yogurt makers you have to heat the milk first. (Especially at this price range, I'm almost certain). Also, if the inner tub is plastic, you can probably use your own 2 qt glass container. That's what I do with my yogurt maker!
2138410
I don't know that it tastss better. I just make plain yogurt and then put my own fruit in it. It is cheaper but more importantly I know what ingredients go into it.
293881
Yes, definitely. I have made soy yogurt in one. Just put the container in without the shelves and set temperature to 105-110 degrees.
146958
I do not have the Stay Fit one but I LOVE this one. I love it because the whole thing freezes and you can just drop in a standard yogurt container instead of scooping it in!
103984
I agree with you. It should be three times bigger. However, yogurt takes a long time to create and Greek yogurt even longer. You have to decide if it's worth the trouble or keep looking for a way to make bigger batches. I have read that some people make yogurt in slow cookers. But then, you need a really big strainer for Greek yogurt.
628764
I think the advantage that an appliance is supposed to give is better temp control and hence predictable results. I also have a friend who uses the "traditional" non-appliance method. But, when she moved her new home did not have quite the same consistent temperatures and her yogurt never turned out the same. I say in that case buy the maker since it's just $16 anyway.
2029426
I saw your post about the yogourmet yogurt maker. I also want one I can use with the SCD . Have you found a more suitable one yet?
2029423
I was making yogurt myself until I found a Bulgarian yogurt that is incubated for 24 hours. They have a fat free version and I've switched to it . They are a company in Austin, Texas, that makes yogurt SCD way. It's worth buying for me and not jacking with the hassle of the yogurt maker anymore. Here is the info.White Mountain Pure Foods Companyhttp://www.whitemountainfoods.com/WhyEatYogurtMini.html