Could you make meatloaf in this pan? My recipe calls for 1 1/2 lbs. ground beef plus a cup of tomato juice and 1 1/2 cups oatmeal.
1082988
Not really. I actually like the dish, but was a bit surprised at how small it was when it arrived. It looks much larger in the photo. I used it for a small bundt type cake and it couldn't hold all of the batter from my normal cake recipe.
1082989
Hmmmm, I think it would work for meatloaf but it's a pretty big pan so I don't think it would be very thick.
1082990
Yes I don't see why not, as it's large enough. I typically use it for banana bread.
1082991
Yes you can just be careful how much you fill it. While meatloaf won't rise like a cake it will have juices that might overflow if you fill the pan too high. I recommend putting a cookie sheet lined with foil on the bottom rack of your oven as a precaution.
532902
YES! I make 2 lb. loaves in this pan all the time and it's the perfect fit! Happy Baking!
935889
Depending on how thick you slice the meat, you could reasonably put 4-5 lbs. A friend gave me two elk roasts that weighed in about 5 lbs. I sliced it on the thin side and used 8 trays. I had the butcher slice a 3.5 lb. beef roast and only used 5 trays. I spaced the heat about 1/4 in. between pieces. I hope this answers your query. Happy Dehydrating.
701236
This pan is suitable for 2 pounds of bread. There is a smaller one offered that is for a one pound loaf.
1205170
You can do eggs in it. Not sure about meatloaf. Probly will not get hot enough to do meatloafs.
1259455
Hitachi has an online recipe book. The 'regular' loaves are 1 lb loaves, the large are 1.5 lbs and most of those are really tasty~!!@
2095436
Yes. I baked a whole, regular sized meatloaf with excellent results. You don't have to change the temperature or the baking time you usually use, however I would experiment with biscuits or something with a shorter baking time so you can get the feel of the oven. Also, the time setting only goes to 30 minutes automatically, then to "stays on" so you have to watch your food or set a timer somewhere else for longer times. Be sure to read the instructions on warming the oven, etc.
473751
I'm not sure. I use it for meatloaf with 2 and a half pounds of ground beef.
860326
half pound you use one third cup for one burger and half cup for another i made 4 burgers from 2 pounds of meat. hope this helps
1207936
Golf Ball size, more or less! I have made some bigger ones but with the meatballer, I can fully load this pan with 1.5 lbs of beef or turkey with other ingredients.
1300017
All my recipes are different but, most of them (using 5-6 cups flour) make 2 nice loaves in these 1.5 lb. pans. I prefer bigger loaves for sandwich making.
352038
I am sure you can. I would consider cooking it first so that it blends well and is not crunchy. I have not used it to make bread. I have used it with portobello mushrooms, eggs and onions and garlic to make mushroom burgers, and they are delicious. I have also added them to meatloaf to extend the meat. They are absolutely my favorite form of oats.
701234
This is a 2 lb loaf pan; the recipe I use calls for 4 3/4 c of flour. Hope that helps!
760222
I just put a little olive oil and sauce along the sides and bottom. When I use it to. Make meat loaves i do grease it. Just love this pan!
162881
It has to be a really small batch, I use half a cup of steel cut oats and two cups of water, overnight on the porridge setting. Comes out perfect every time. I tried cooking it with almond milk, and had boil over even with a small batch, so I just stick with water and add in more of whatever I want after it is cooked. If you need more than a couple servings of Oatmeal at a time, a cooker bigger than this one might be better, I lucked out in that this is all I need for my small family.
2115522
I use a bread machine and bread machine cookbook for my bread dough. If I make a 2 lb loaf recipe, it's a bit too much for this pan. A 1.5 lb loaf would be better suited.
560390
I'd say anything under 7 lbs if cooking with vegetables. The first thing I cooked was a 7 1/2 lb pork roast with red skin potatoes and carrots. That was a tight fit but the results were great.This is a GREAT slow cooker.