For anyone who has owned this for approx 6 months & uses it a lot -- how has the nonstick surface held up for you? The Foreman nonstick is poor.
1090567
Works fine for me. I use a bit of non-stick spray oil and wipe down with paper towel. 6 months now no problem at all......
1104864
has held up just fine, but a big drawback is the non-removable grill plates.
1104865
The surface is wonderful. Nothing sticks, and the grease or melted cheese just wipes away with a paper towel or dishcloth. We've had it 6 months and it shows no wear...!
1104866
So far I'm sad to say that I am not impressed and pretty disappointed in this item, I've only owned it a couple of months use it daily. The top grill is horrible, the non stick turns brown and extremely difficult to get off. I wish I'd known this beforehand. I hope that answers your question.
767020
I use it often. It is a great pan. There is one thing... you need to clean the corners very well to keep the buildup out. I am happy with it and can recommend it.
196771
Yes, it has a great non-stick surface. I was concerned that it would not hold up when I use the wok at the highest setting (Sear) but so far after a year it still looks good. (Its a little discolored, but no peeling or failure of the coating)
1192153
I was sometimes I would soak it a bit then wipe with a soft sponge. My problem was that the nonstick surface began to wear and chip. I sent it back as you do not want to ingest teflon, very bad for you. It was a shame because otherwise we loved it.
2054406
I'm surprised a cast iron skillet had that problem! I have not had an issue with mine since I got it in December. I even used it in the oven a. It's been even cooking for me since the day I've used it.
1515446
I've used this skillet many times and I love it. I have not heard of thee pans warping. I do not put any of my pans in the dishwasher. I have never had a pan that warped before.
141352
I've not had this problem with mine and I've had it for awhile now. I've found it to be a good, high quality item. That said, I don't cook anything higher than medium heat.
1651880
I haven't had a problem with this at all...and I use my Foreman almost daily. I love it, except for the top plate falling down.
468841
I have used my grill at least once a week or more for the past few years and have not noticed any visible degradation of the Teflon surface. Remember, this is a low cost small grill without the features of larger more expensive units but I think that it gives the most bang for the buck for those who are preparing small meals. Why get a large unit if all you are going to do is grill one chicken breast or one burger, etc.? Cleaning really is simple so long as you clean the unit right away before the grease hardens and bakes on. Simply rub downward along the ridges with a wadded paper towel and then with a damp to wet paper towel and the unit is clean and ready for its next use. I have used my grill at least once a week or more for the past few years and have not noticed any visible degradation of the Teflon surface. Remember, this is a low cost small grill without the features of larger more expensive units but I think that it gives the most bang for the buck for those who are preparing small meals. Why get a large unit if all you are going to do is grill one chicken breast or one burger, etc.? Cleaning really is simple so long as you clean the unit right away before the grease hardens and bakes on. Simply rub downward along the ridges with a wadded paper towel... » Read More I have used my grill at least once a week or more for the past few years and have not noticed any visible degradation of the Teflon surface. Remember, this is a low cost small grill without the features of larger more expensive units but I think that it gives the most bang for the buck for those who are preparing small meals. Why get a large unit if all you are going to do is grill one chicken breast or one burger, etc.? Cleaning really is simple so long as you clean the unit right away before the grease hardens and bakes on. Simply rub downward along the ridges with a wadded paper towel and then with a damp to wet paper towel and the unit is clean and ready for its next use. « Show Less
1597805
I can't answer this question. I had two of these skillets and loved everything about them except the fact that the non-stick surface doesn't last at all. I took really good care of both of them and both surfaces failed. Now I'm using a Presto. Have only had it for a month so far so good. It is like the Hamilton Beach except that the lid does not clip on and it is cheaper. Also the skillet detaches from the base making it take less storage room.
1713611
First of all, it is a coated, non-stick surface. NEVER use a metal pad to clean it. I soak it with DAWN and use the point of a wood skewer to clean the corners out. I use this pan at least once a week, and it still looks almost brand new. NOTE: If you have scratched the coating by using Brillo, it has lost its non-stick features. You may want to get a new one and clean it differently. I hope this helps.
1564417
I purchased from Amazon, when I had a problem Cuisinart replaced my CSK 250. I don't think they would do that if it had been a knock off. Understand, despite claims, non-stick eventually deteriorates regardless of how careful you are with the pan. I use my pan about two times a week, and it still looks new. It will eventually fail, I am ok with that, just don't buy into any non-stick being a forever pan.
2103310
i have used the 69610 for 5+ years now and expect another 20 out of it. it's designed for temperatures at or below 500 degrees. don't know much about the other one beyond what can be found on amazon. sounds as though the non-stick surface has a different formula. why would that make it $8 cheaper? who knows.
2111076
I have 3 of these, including the XL. I have a family of six and it has been perfect for 6 small steaks, burgers, a whole tube of sausage patties, etc. all at once. I've had them for 8 months, and I use at least one of them daily... the XL the most. So far I've had no problems with scratches or with the surface just plain becoming less non-stick. I try not to use metal utensils, and I do wash them by hand. They are very easy to clean and take up too much room in dishwasher anyway. I know where you're coming from. I had about decided to purchase a cheap pan and plan on replacing it yearly, but so far, so good with these. Ask in 5 years, right? That's the test.
103506
I bought a 12 inch aluminum model with non stick surface. I expect the non stick surface to last about two years and then will have to replace with another. That has been my previous experience. The life of the surface determines the life of the pan.
960954
I've had mine nearly a year.I use it to roast meat and veggies. So far no issue with the pan warping!
1738493
I've had no problems thus far. I bought this skillet so I could genuinely scour it if I had to cook something likely to stick to nonstick surfaces. I still use a fairly pedestrian nonstick for less demanding applications. This is a very good quality pan - it should resist warping at least as much as any other brand. One thing I value is its ability to handle oven heat.