Are these seeds pre-stratified or do they need to be stratified before attempting to germinate?
1075884
no. but kiwi seeds need light to germinate, and should be surface sown. they are more difficult than most, and its common for low germination rates with any kiwi seed, as far as my understanding.
1258269
May could be late depending on where you are. It should be applied before other non wanted seeds germinate. I try to get it done in early April in the northwest and then again in the fall.
1521804
Supposed to be. However I planted 20 seeds i pots and only 3 seedlings came up and died within 3 weeks. I would not recommend these seeds.
800066
out of 100 I got three seedlings. I think they need warm soil temperature to germinate. I started in a greenhouse with heat 50-60 minimum night temperature. This may have been too cool for them and the seeds rotted.
909069
i let them soak in lukewarm water for an about an hour before placing them in the soil ...this helps the tough seed to get hydrated...and germinate more quicklygerminate more quickly
647078
These are great to start seeds, or to root clones taken from another plant. As with any plant, it will require water and air to the roots. So these should be moist, and you can soak them until bubbles stop rising from them. Two minutes covered in water should have them ready to use. They can sit in a tray with a little water in it. You can decide if you will need a clear dome to keep moisture in. These will also make you an incredible lover!
909064
I think they say to germinate them in a wet paper towl in a sunny window but last year I just put them in the ground and they sprouted. Hope this helps.
1874850
you should provide heat under the seeds to get them to germinate. Then I recommend a grow light until they can be put outside. let mother nature do the rest. As seeds, they should be kept moist, not wet. Frequency is determined by the seed pods themselves. I spray mine everyday.
133776
Seeds were recently sown. Germination rate is quite good. If sown in full sun should get good results.
2043970
Hi Kathryn: I just rinse the seeds off before the initial soaking. I believe they are organic, so they should be fine. But contact The Sprout House if you are worried. Best, Sarah
792005
sorry, I cannot answer that as I have not had any luck with these seeds, it was an incredibly disappointing year with many seeds I tried and I followed the directions exactly. And the ones that did germinate didn't mature :-( I would recommend getting starters from a local nursery, make sure you have both male and female and expect to wait up to seven years to get flowers and maybe longer for fruit. Best of Luck with your garden! Keep trying!
739441
Yes, These are Heirloom Seeds . Easy Seeds to Germinate . Good soil and water help the growth process.
2271390
Just need to plant them and water asap :). Instructions can be found found on the Mr Stacky website which shows best planting practices. Roots in the ground, crowns just above the soil line. Roots come dormant and coming out of dormancy so they are thirsty when you get them. New signs of growth will happen in 1-3 days. The weight should just be ignored amazons shipping goes on weight which is not accurate with actual USPS rates for shipping live plants so we the seller has to correct it by adding weight.Thank you very much!
1677035
I'm no true expert, but they are not for planting. These are baking poppy seeds. If you want to grow them you need to get California poppy seeds. Have a wonderful day:)
102140
The seeds didn't germinate in the first place so l do not have an answer to your question.
1117519
It's hard to say. I live in Florida and planted the seeds in March. They were slow to move. Now we are in late November...the air is cooler and they are finally starting to grow. Not the easiest to grow for me, and will attempt again next year to see if it was something that I did wrong.
187581
The seeds are not salted, they are raw, untoasted seeds that have the outer hull removed, nothing else. You can toast them yourself in a skillet on med heat, stur constantly until they turn light brown. Add your own salt, if you wish. I use himalayan salt.