how well does it make bread dough?
1099455
I have never tried bread dough in a food processor, only in a mixer with dough hook. Since you must stop and let the processor motor cool for one minute after every minute of processing, I have doubts as to trying to knead dough. The processor works so quickly, I've rarely had to run it for more than a minute to complete any cutting or grating task.
1099456
I have not tried making bread dough as the manufacturer hasn't recommended it.It's mentioned specifically that its only for chopping, shredding n slicing..
1099457
Bread dough burns it out! This is a very low power( 300 watts)appliance. Get something better.
1099458
This machine is made for chopping and shredding veggies and making hamburger, chicken salad and such . I believe bread dough would be too heavy a task and most probably would burn out t he processor. I would advise against it.
1019135
Don't know if you have received any feedback re: bread making, but I've got the same question(s). Is the 9 cup model powerful enough and large enough to initially mix up a dough ball? I'm replacing a smaller food processor primarily for that purpose and don't want to find this is the wrong machine after I buy it.
1720892
I have a recipe for 2 pretty good sized loaves of Sourdough and it holds the bowl quite easily. It really depends on the container you use to raise the dough - it is pretty large. I haven't had to clean it yet, and probably won't much as the dough doesn't touch any of the surfaces of the machine - just the container you use to raise it. Great product - ingenious design - worth the investment in my opinion!
2039557
I don't make bread machine bread, I make bread from scratch - however, I see no reason why it won't do a fine job, I've seen those bread machine loaves before and my homemade ones are much, much bigger :)
1685138
I've only had good results with this yeast. I'm not an expert and I don't know how much you know, so I'll keep it simple. Make sure your water is 105-115 when adding to yeast with sugar to activate. Let dough rise for longer times before baking. Otherwise good product
558901
Im sorry but i havent used it on bread yet, only meats and seafood. It does work good on all that stuff.
734983
actually I am not quite sure as I didn't used it to make bread. I used it to bake a cake and the color was nice. hope it helps
625688
It is easy to clean. The batter doesn't get stuck inside the corners. Inside is not seamless but bread comes out nice and smooth
1941300
Well, I don't use a bread machine, but I don't think you'll have anything but good results from this yeast. It's even great for over-rising like when you make foccacia bread and need really big gaping bubbles. The key, as in all bread making, is how much you choose to knead. That will determine how long the gluten strands are and how chewey or finely textured the bread is.
1720274
I have made pizza dough and it came out just fine. Have not tried cookie dough yet. I think it is a good machine for the money. I had my oster for 16 years before it died.
901015
95% the time I use the machine for kneading and rising only. Easy enough to pop the dough in the oven. The crust is better and different shapes and "sloppy" doughs like Ciabatta (our favorite) can't be baked in the machine anyways. King Arthur Flour test kitchen, where I bought my two Zojirushis, says they rarely bake in it. KAF claims this machine kneads better than the mixers they sell. But back to the paddles. When I do bake bread in the machine and don't mind waiting around, I remove them before the bake cycle begins.
581628
I bought this machine for my friend. I don't know how the bread comes out. Sorry that I can't answer your question.
2007855
I finally did use this mixer to knead the dough and it worked very well. I used it for a two loaf recipe and was very pleased with it. I have not tried it yet for more then this but I know it would work well with the dry ingredients and may be fine with adding the liquids but might be too much for bigger then the normal two loaf recipes. For a hand mixer, this one is powerful and easy to handle and it is also easy to change the speed settings while in use.
312526
I use it all the time for breadmaking. One loaf at a time, that is three cups of flour and I use the metal chopper, adding water and butter slowly while it is going until I have the right amount of water. I let it run about a minute to knead it. I do eight loaves per batch. I have two machines. one at the cottage. Cleaning is a pain; use a toothbrush. I used to use two mixers but they just aren,t able to take the abuse
983322
Absolutely! I make bread twice a week. I make a a good variety- very we pizza dough, whole wheat, sourdough,regular white bread to name a few. I used to have a Bosch, but the dough always climbed up the center post. The Verona has a huge bowl. The scraper and roller do an excellent job of mixing the dough. The dough never climbs out of the bowl. I can't recommend the machine enough. It's sturdy and extremely well made.
1796494
Sorry Benjamin, I don't use this pan for making bread, only for meatloaf. As for the dough, the weight would depend on the particular mixture that you're using, especially how much yeast, allowing for the bread to rise. I can say that this pan WILL work quite well for bread as long as the dough is not too moist. A dusting of flour will allow the loaf to drop right out once it's cooled. This pan will make an average size loaf of bread like you would buy in the store.
1465801
I make my bread in this baker about three times a week. It is amazing. I use a no knead recipe which is incredibly simple so that I can mix, rise and bake all in the container. I take the bread out for the final five minutes just to brown the top a tiny bit more. The toast I get from this recipe is lovely and crunchy, a great bonus. Getting back to the breadmaker, it is strong and durable and works!!