Is the product preserved with Sodium Nitritres?
387205
According to the website (http://shop.jacklinks.com/product/detail/47456.aspx), sodium nitrite is the last ingredient in the ingredients list. Ingredients are listed in order from most to fewest, so there is less than 2% of sodium nitrite in the ingredients. I base this on the fact that, further up in the list, another ingredient is listed as "less than 2% . . ." which means that the ingredients listed after that would also be less than 2%. If you have concerns, I would email or call the company directly. The phone number is 1-715-466-6608 and there's a link to send them a question under the first question on their FAQ page. According to the website (http://shop.jacklinks.com/product/detail/47456.aspx), sodium nitrite is the last ingredient in the ingredients list. Ingredients are listed in order from most to fewest, so there is less than 2% of sodium nitrite in the ingredients. I base this on the fact that, further up in the list, another ingredient is listed as "less than 2% . . ." which means that the ingredients listed after that would also be less than 2%. If you have concerns, I would email or call the company directly. The phone number is 1-715-466-6608 and there's a link to send them a... » Read More According to the website (http://shop.jacklinks.com/product/detail/47456.aspx), sodium nitrite is the last ingredient in the ingredients list. Ingredients are listed in order from most to fewest, so there is less than 2% of sodium nitrite in the ingredients. I base this on the fact that, further up in the list, another ingredient is listed as "less than 2% . . ." which means that the ingredients listed after that would also be less than 2%. If you have concerns, I would email or call the company directly. The phone number is 1-715-466-6608 and there's a link to send them a question under the first question on their FAQ page. « Show Less
1851919
I do keep mine refrigerated to preserve the integrity of the product....I feel variations of heat and then cooler temps can make them rancid. Don't know prior conditions before receiving, but this is what I do.
546677
All bottles are sealed for quality assurance. Regards, True Life Nutrients Support
813529
Box does not have an expiration date that I could find. Makes sense since the sealed airtight packets simply contain pre-measured amounts of non-iodized salt and baking soda to make an isotonic solution. Basic chemicals which in a sealed environment should not degrade or contaminate over time eg. I use pink Himalayan table salt known to be 90 million years old and its still good. None of us have to worry about outliving that test period.
1383988
From my experience with this product I would say YES! One tip is to keep it in the frig between uses...this keeps it fresh.
2139054
Maria, it is a definite yes. The cod is salted and will last a very long time in the freezer. I rinse thoroughly prior to using and freshen in cold water in a large pot for about 8 hours and change the water every couple of hours. Makes great cod patties. As a child my mom would serve in the winter time. It was a cheap meal back the mid 50's at 59 cents a pound.
1301363
According to the manufacturer alkyl nitrites is not approved for use in this item.
1830968
Nitrates are not formed during cooking. Nitrates are absorbed from the soil during growth and so they are a naturally occurring component of vegetables and are part of their metabolism. Infants under 3 months of age are at increased risk for nitrite (not nitrate, but the pH of an infant stomach can facilitate conversion of nitrates to nitrites) toxicity known as methemoglobinemia; but unless you are feeding your &lt;3 month old a diet high in nitrates as opposed to breast milk, that's not a major concern. Regarding nitrite formation during storage, there are several factors which will inhibit that in commercial foods. First it is likely these are cooked in a moist environment either by steam or by blanching, both of which reduce vegetable nitrate content. Additionally, some of the conversion of nitrates to nitrites is facilitated by enzymes in the plant and bacteria in the environment. Both enzymes and bacteria will be inactivated by the heat necessary to produce a shelf stable package, so conversion from nitrate to nitrite should be minimal during shelf storage.
420531
It's been at least 2 years since I ordered this. I liked it very much and I don't think it had any preservatives in it, but honestly, I can't remember. Sorry!
403152
Yes, there are parts of it that will need to be refrigerated to extend the life of the product (enzymes and such). It is a small amount, but it is recommended in the package instructions and we didn't put ours in until after my husband opened this as his Christmas gift last year. Hope this helps!
2209576
Dear Valued Customer, Thank you for contacting Swanson Health Products! We apologize for any concern and we are happy to help. Please be assured that the shipping time is not long enough to have a significant impact on quality. The products are kept in an air-conditioned environment at our warehouses until the time they're shipped to customers. The bottles themselves are made of food grade plastic to protect the product. The bottles also have an internal induction seal to provide an oxygen barrier which reduces oxidation or spoilage. The majority of our product testing is done at off-site labs and the samples sent for testing are not refrigerated during transit to a testing lab. Test results showing the product continues to meet the label claim for potency tell us that the supplements withstand heat during shipment without damage. Our shipping methods are consistent with other large supplement companies. We know of no other mail order company that refrigerates products during shipping. Even if the product is refrigerated when you see it for sale in a retail store, it may not have been refrigerated during shipment to the store. We hope this information brings you peace of mind. As always, we do offer 100% money back guarantee on all products for up to 1 year past the purchase date. If there is anything we can do to further assist you, please let us know! Christy L.
2206316
#1 has sodium nitrITE (ITE) #2 has sodium nitrATE (ATE) Please let me know if this helps.
1449113
Hello, Thank you for contacting Swanson Health Products! We are happy to help! Probiotics are not shipped refrigerated. However, please be assured that when a manufacturer formulates a probiotic, they are aware that the product will not be able to be refrigerated 100% of the time. The manufacturer knows that products will not be shipped refrigerated, therefore there is a very decent amount of time allowed so that a product can be shipped and still exceed its potency. Please also be assured that this product is stored at our Swanson facility in a temperature-controlled environment at all times. As long as your product is sealed and not in direct sunlight, its potency and integrity will not be compromised. We hope this information is helpful! If there is anything we can do to further assist you, please let us know. Our quality, value and customer service have made Swanson Health Products a trusted source of nutritional supplements since 1969. To help us build this privileged relationship with you, we welcome your comments and suggestions, as it is our pleasure to serve you at any time. Sincerely, Jessi V. Swanson Health Products Customer Account Specialist
995276
I believe it is. I placed it in a freezer for several days and it never froze - got a little slushy but never froze. This is typical of 35% H2O2. However I've found a more reliable and far less expensive source for my H2O2. Check out this website: http://www.purehealthdiscounts.com/h2o2.htm. Enjoy!
428296
There is no sodium in this product, none whatsoever. No mention of it in the Supplement facts table or ingredients. It states that there are no preservatives. Hope this helps!
1324902
I don't. The salt preserves them. If they are too salty I rinse them under water just before I use them.
2234121
It is a root crop and needs to be kept moist, which is why it is packed in water. The sodium is in the water and absorbed by the product.