Would this be in place of vanilla extract or just an addition to it?
1676717
I use it in addition to any other flavors that are in the recipe as long as it seems complementary to what the recipe flavor uses.
1676718
I use it in place of vanilla in cakes and cookies. sort of tastes like if you ate raw cinnamon roll dough....if that helps. I can't always perceive the flavor of vanilla so use this and Cream Bouquet instead. It certainly wouldn't be too much if you used in addition to the vanilla but like I said vanilla flavor often eludes me. hope this helps.
1676719
I have used the Buttery Sweet Dough Flavoring in addition to the vanilla extract and have used it in equal parts to the vanilla. I like the taste, even if it is subtle.
945918
It depends on what flavor you want and what you are making.This is a guide that will helphttp://www.vanillagarlic.com/2007/06/know-your-vanilla-guide-to-vanilla.html?m=1
679831
I'm not entirely sure. I think it is for aromatherapy, not for consumption (which I think you'd need it to be if you put it on your lips). I don't think it is like vanilla extract. You might contact the manufacturer to make sure.
2055558
Good question and I just tossed the bag. I think not. This isn't my favorite vanilla powder but if you need a fair amount it is not to bad.
1896480
Yes but it's not needed. It already has a strong taste but if you want to add more flavor you can.
556922
Yes, I've added powered sugar, powdered cocoa, vanilla extract and it works just fine
461379
I have only used this for vanillia milk shakes and I add a spash of vanilla extract. it has a multitude of uses as a malt~ very yum~ Enjoy
2185777
I am a minimalist with flavoring, adding only vanilla and agave nectar at the very start. I keep in mind to keep the liquids to the total recommended in the recipe, so sometimes, I add less milk to adjust.
1954704
Reading the reviews, it seems that these beans might be the remainder beans that have already been used to produce vanilla extract. Therefore much of the flavor has been removed. If you want to make your own vanilla extract, you want dried beans, not "plump moist" ones. It seems that they are plump and moist because they have already been soaking in extraction vats. For details read the 1 star review with 82 upvotes under the JR mushrooms 1/4 lb. bourbon vanilla package.
2141639
No, not at all. I can use cold water or juices either way it's super great. The only reason I'm using the vanilla is that someone told me that with the unflavored PlantFusion you're only allowed to have it once a day and with the Phood you can use as a meal supplement as often as you like.
168341
I realize it's a bit late to help you, but for anyone reading this later:Frozen vanilla beans should still be usable for extract, but I would suggest using them right away. Freezing or refrigerating can promote certain types of mold in vanilla beans, but it shouldn't affect the flavor compounds in the beans.
1523561
It merely lists vanilla beans and alcohol as ingredients. I don't believe there are any other ingredients in the extract.
1411723
Do you still add powdered milk to thicken it up? Thanks for your reply. I love mine. I use homemade vanilla and read about a tiny dash of salt (can't recall the purpose ) and about a cup of the bulk Splenda (not the little envelopes) done in 6 hours.
12998
The vanilla and chocolate both have a very subtle flavor, but unless you are going to add fruit, chocolate, etc., I prefer them over the natural.
1533588
Not sure what you mean by "any of these" but if you mean any of their oils then yes! I'm not sure about the vanilla really "refreshing" the closet but out might help the smell of used with another/other oils :)
1142250
I add to it. Often mix what I had lavender. With new stuff frankensence. It would be only ur pref of smells
2240933
Absolutely. Vodka is what I used for my vanilla extract - turned out great.