What type of wood is used in the smoking process?
1684468
I don't know, but this is the best smoked Alaskan Salmon I have eaten. I am - BTW - going to order about 8 boxes today. That is how good it is. - Troy
339642
I have used wood with charcoal to grill and I really like that but I've not tried only smoking. There is good air control on the bottom and on the lid, so it might be possible if you set the air flow correctly. Good Luck
1044629
Any smoker produces a lot of smoke but this comes straight out the top. Its really well insulated. The amount of smoke also depends on the amount of wood chips in it. Usually after 2-3 hours the smoke dies out and its more like an oven. That works though because the meat usually has all its smoke flavor and you dont need wood to keep it hot. You can control your smoke. Thats the best way for me to answer this question.
115378
Yes, I use LumberJack Pecan Pellets 60%/40% Red Oak and I smoke at 180 degrees. The grille will cycle down to 155 +/- then run-up to 180 then cycle down. Low and slow is the way to go. I smoke turkey, beef, pork and even baby back ribs. Remember, you do not add any sauces on the meats until the smoking is done. I have smoked from anywhere 5 to 9 hours, and it is all in the low heat and good pellets.
1791945
My decking is wood but I have not noticed high heat below the smoker and have not seen any wood discoloration. My guess is you should be OK but you could put the smoker on a small piece of plywood to be safe.
656403
This chimney material is used mostly used in wood stoves. The kit allows the pipe to go through the ceiling without danger of combustion.
232599
You can smoke meat. We use it for smoking meat and fish, and are very happy with it.
340429
Wood is way better. I could onlu add them to the fire to add some smell. Typically two or three at a time.
993166
it only takes the pressed wood biscuits, I would suggest buying a small package, and try which ones you like best. I bought a large pack of alderwood, as I smoke fish. But, now I wish I could try different types of wood.
147417
You can use the chips, however, you may want to grind them down to almost saw dust which works perfectly with this smoker. Saw dust might be a little harsh but you don't want them to be chunky!
2105923
the whole thing is a smoker just put the wood in the little smoke box and open side vents and chimney vent.
2073117
I have no idea, as I have never had a smoker. Would think so as the item is well made and fairly heavy duty.
732172
I would not recommend using indoors. As others have said, smoke wood leaves a very strong scent even if you have very good residential kitchen ventilation.
359100
I have no idea. I own 2 wood smokers and 2 pellet smokers and use them all the time. They tend to be a tad stiff but if you need to pick up something that is very hot I would recommend them. They are perfect for working around hot grill grates, hot pans and hot charcoal chimneys.
1247084
You can use the smoker in the oven, especially if you need to cook the meat longer or at a more intense heat. As for using wood chips, I would not recommend it. The of liquid smoke rather defeats the use of a smoker of any kind, does it not?
339865
Your answer is yes you can use any type coal or shisha. All your doing is cooling what ever your smoking. We used alcohol in the 60s don't no what it did but we used it. Have a nice day.
2063352
No idea why it would be smoking - normally if a saw gets hot or binding from cutting wood, the set on the teeth are too flat. With only 3/4" poplar ply(wood?) it should cut just fine. Good luck.