what is the difference in cooking between the aluminum and the stainless steel pressure cookers
1686549
I have had both. After having an aluminum one for years, I splurged and bought the stainless steel and was so disappointed in the performance that I bought a new aluminum one. I have had it for 10 years and am very pleased with it.
1686550
I think stainless steel tends to stick more during cooking than aluminum, but I always pre-sear in a nonstick pan if it is necessary to brown meat first.
1686551
Just an opinion, I think the thicker aluminum will cook better not necessarily faster. It's the pressure that hastens cooking. Aluminum would transfer heat more evenly, as previously stated by another.
1686552
The heat is the difference plus the cleaning. When I have cooked with the SS one that I had it handled the heat better without scorching. The aluminum has a lower heat rating(not mentioned anywhere just what I have observed). Also cleaning the residue from cooking from aluminum to SS different. But I am happy with my aluminum pressure cooker. There are a few small adjustments. The difference in price and size was important in getting a new pressure cooker for us. But If you don't have price in mind go with the SS. If price is a consideration/size the aluminum is a very GOOD purchase!!
742283
No...it is aluminum non-stick coated. This is a WONDERFUL pressure cooker and very easy to use. I HIGHLY endorse it !
59321
*Innovative heat, steam and pressure combo makes delicious meals fast *Cooks, stews, braises, roasts, simmers, slow-cooks and more *Non-stick aluminum cooking pot *Self-locking lid prevents opening before food is ready *Programmable set-and-forget timer, with up to 8 hr. delay *Stay-cool stainless-steel housing *Automatic shutoff valve *Variable setting cooks, warms, browns, etc.
275056
I have both. I feel the difference is the temperature stays warmer in the stainless. Flavor is great in both.
571778
The better question is: Is aluminum better than stainless steel. Lindy is stainless steel with an aluminum plate sealed in the bottom between stainless steel. It is less likely to warp (which my aluminum one did). I also find using virgin coconut oil is great - no oil slick on the pan that cannot be washed off.
332520
http://www.amazon.com/6-quart-Pressure-Cooker-Stainless-Cooking/dp/B005YZYYE4/ref=cm_cr_pr_pb_t
861473
I like my pressure cooker very much. I like that the interior is stainless steel. The multi grain button takes longer than expected because it does a 45 minute soak. Made in China
1402772
I guess It's Aluminum. Fits well on Prestige Cooker.Why bother? It'll melt when pressure is high as safety measure.
1937609
The cooker itself is all stainless. One of the inserts could be aluminum. No non-stick surfaces.
2021156
Aluminum and Iron heat evenly where Steel is localized. IE steel gets hot where the flame is touching it where Aluminum will be the same temperature all around. Aluminum and Iron cookware is better for even cooking so your food doesn't burn in places where the pot is in contact with the heating element.
2050596
There is no difference between our current stainless and aluminum models other than weight. It is entirely personal preference on which cooker you like. They do operate the same. If you have any questions do not hesitate to contact our Customer Service Department via phone at 1-800-877-0441 or e-mail us at contact1@gopresto.com. We are open M-F 8-4:15 CT.
854737
The cooking pot is teflon coated aluminum. This cooker works really well. It produces great rice. and allows one to focus on things other than the rice.
934100
Sorry - I answered it wrong the first time. The inner layer is steel. The base is also magnetic steel - it works well on induction. You will be cooking in steel - I do not use aluminum either.
962781
I think the steel one is a different model than the aluminum. It has a different letter after the name
112018
Two of us here, too:) We've owned both a four quart and a six quart pressure cooker and I can't honestly say there's a noticeable difference. Usually we buy the food we want to prepare and then cook it appropriately. For the most part we're not buying two person roasts at the store. If that's more than we want to eat we cut it down and freeze the remainder for later. Alternatively, (and most commonly) we cook the whole thing up and save what's left as a quick meal for later...
1429121
Better than an aluminum or non-stick rice cooker. Excellent cooker because it is made of stainless steel.
511269
Sorry, I don't know. I will say that the stainless steel version is far superior to the old plastic coated ones.