About how many hotdogs can you cook at one time?
1678731
You will easily get four dozen or so hot dogs in the left side of the unit but bear in mind this is a warmer not a cooker. It would be best if you bring the hot dogs to a boil and then put them in the machine. You will get about four dozen buns in the steamer on the right side to steam them.
1678732
We have cooked 60 and could have done more. The bun steamer will not hold that many however.
2202440
While it is recommended to mix 1 to 2 tablespoons or more per cup of hot water, it really depends on how much you put inside of a cup, as it can vary from person to person.
568684
1. yes, I usually cook at 300 it takes a little longer,but the meat stays really moist. and 2. yes, with room for a few hot dogs.
2244022
I have only cooked the 3 1/2 lb type of chicken.....I am sure you could go larger for one chicken at a time. If you do two chickens I would stick to the 3 1/2lb type.
2092987
this is a small or personal grill. Maybe you can do 2 burgers or 1 steak at a time.
1142201
You can't use a full size hot dog. I cut the hot dog down to 3.5 inches or less. The extra pieces I combine together to fill one of the reservoirs. The stick you put through the hot dog will hold the pieces together.
244716
Never actually done chicken, however I'm guessing that you could do at least 40. God bless.
1091626
I only cook for 2 of us but we like leftovers. I guess I haven't tried to cook for 2 so I can't answer this question. I would think if you were cooking smaller amounts then you could cut down on your cooking time.
1201314
Usually, we have to cook one cup. But I am single, I cannot eat one cup at one time, so I just put half cup.
1759943
Depends on your setting High-Medium-or Low and the size and how dark you like your Hot dogs but i can give you my average of 15-20 minutes on high or medium and then keep warm on low
962894
Thirty nice sized hot dogs! It does a fantastic job cooking and keeping them warm. I LOVE my griller!
272542
automatic just throw the hotdogs on there and in 7-10 min u got some delicious juicy hotdogs :)
51610
I used the small can of refrigerator biscuits. I just shaped them to fit and cooked for 2 to 3 minutes. Then I split them open (not all the way) and put in a little smokie. You can add a little slice of cheese I just put a bowl of mustard and a bowl of ketchup with small spoons for those that want mustard or ketchup. They are pretty small so they won't hold much. But they are darn cute for a party. As for the hot dog I would wrap a lil smokie with a small slice of cheese in the crescent roll (cut the crescent roll in half keeping the shape in a triangle) and put them in the machine. I think 2 to 2 1/2 minutes should be good. Oh microwave the lil smokies to help the cooking process. I hope that wasn't too much info.
2259545
I suppose it depends on the size of the product you put in the basket. I use one basket in addition to the regular basket and can cook two whole chickens. Could not fit another one in there cooking chickens.
2111261
It makes 10 buns. I have a gluten free baking mix company called Inspiration Mixes, which we also sell our mixes on http://amazon.com. I use the Dad's Pizza Crust recipe on the back for French bread to make the hotdog buns and bread sticks like Olive Garden. I make the mix, put it into a large pastry bag and pipe it into the troughs. Rise, bake, and take it out a few minutes before done. I spray with olive oil, sprinkle with garlic salt and return to the oven for just a few minutes. They are amazingly good. If you can tolerate wheat, try this also.
758523
At the risk of being a smarta$$, a lot!!! I haven't done a lot of burgers but I have done a couple of NY strips, a few burgers, and four lobster tails. So I would guess at least 6-8 burgers.
502549
you put the dogs in first, after 3 minutes, put the buns in to steam for another 3 minutes. The hot dogs take 6 minutes total to cook. I've had no problems leaving the dogs and buns in the steamer, and taking them out when someone wanted one. I do turn off the heat and leave the lid on to keep the heat in. The buns stay soft, and the dogs stay warm.