Would this be good for straining bone broth?
1679949
I wouldn't use it for that applications. I would think it would be too small. I use it as a funnel for bottling in small mouth jars
1217309
These are great for straining stocks... the larger strainer will hold a lot of the bulk.
1707915
I just went into kitchen and sifted flour through the small strainer, but I rinsed it out before trying anything else. It worked very well, the rest of the strainers are bigger so they could be used for anything.
632522
Tumeric powder seems like it would be a bit too fine to use with this strainer. Maybe try a Superbag?
905458
It is very fine mesh, I use when I make soup and it strains everything out but the broth.
1845794
I used it for straining kefir grains but I'd want a large one to strain cooked quinoa because the mesh is so fine that of soft quinoa may plug the holes. A small one would take forever to drain.
1675366
Yes, they are very flimsy! I freeze my broth in mason jars, wide mouth. If you try this make sure you leave a 1-2 in headspace.
93166
short answer-yes. however unless you need a strainer with very fine holes for straining things like pumpkin pulp or yogurt , you might actually be better served by selecting a wire mesh style strainer the would contain the rice but let water out more quickly.
257315
I doubt it. I'd give the Euro Cuisine GY50 Greek Yogurt Maker a try or purchase some fine stainless mesh (300 or so) and make my own strainer by lining a colander with it. Amazon has the mesh in different sizes.
461244
I think it would. It is a very fine strainer and of excellent quality. I have rinsed lentils and dried peas without losing any.
411103
I am sure you can use it for anything to want to strain. So far I have just used it for yogurt. I like it better than my old cheese cloth. Hope this helps to answer your question.
2117163
Great for straining broth, gravy, sauces, juice and tea not recommened for oil.
1849998
I have never used it for this purpose, but I think it would work the same as using wheat flour. I would make a roue with broth/water and flour and put it into a container with a lid, and shake it. Then I would add it to the stew or soup. I think you would do better if you contacted Bob's Red Mill for a suggestion.
2052813
I have used it for years to grind chicken thighs with bones to make raw cat food. Does not work for bones larger than that though.
1617135
It is very fine mesh and would probably work well... I use it for all kinds of things from straining tea to cleaning berries etc... very pleased with it...
242158
All I can answer for you,Is that this strainer is a bit flimsy. I use it for brewing beer and if you want to strain anything that weighs more than a lb or two it bows real bad. Go for one that costs a bit more unless you want it for a little bit of veg or pasta straining
942127
No, unfortunately the holes are too big for rice and other small grains. Beans would be the smallest you could rinse with this particular strainer. Hope this helps.