will this whip skim milk into a thick cream?
1656751
In about less than a minute...absolute best immersion blender you could buy for the home kitchen.
1656752
I've never tried that but I'd be shocked if it couldn't. This mixer is really powerful and has great attachments.
1656753
I have never tried it but am sure it would. It is the best powerstick we've had through the years.
1656754
I have not tried to do this with skim milk but according to the manual, it will but the milk must be really cold. I would probably chill the whipping blade as well. I do know that it will whip heavy cream into a wonderful "cool whip" consistency. You can even make flavored whipped cream like amaretto by adding flavoring and a bit of powdered sugar to the cream before whipping. Yummy!!
250545
I use this primarily to make homemade ranch dressing, using 2% milk as the liquid. It works great! Have never tried this with skim milk, but would assume you would have a similar outcome.
856961
Yes you could. It would be like using low fat regular milk so you might need a thickener. Be sure to check recipes for using milk instead of cream.
1561813
It depends on what you make your eggnog with. It really needs the "fat" from the heavy cream to "whip" up. We've tried it with regular milk and it doesn't quite work. BUT... it does work with the additional of Alcohol (woo hoo) - we make Amaretto and Rum whipped cream all the time.
694064
So, you use coconut milk in place of the whole milk and heavy cream in the recipes?
1819526
I have never tried to make whip cream with this product. It is pretty dense so idk. It is very yummy though. I have added it to smoothies and shakes. Sometimes I just eat it with a spoon :)
1810118
I would think it would, only because I haven't actually used it for milk once! I used it to whip a salad dressing that was more of a glaze and it was amazingly mixed/whipped so if it does that for vinegar and oil, i think it would make warm almond milk frothy as well! :)
1896534
If you use whole milk or half and half (or a combo of the two), it'll turn out creamy...
1395259
I don't know about milk from milk powder but I do know you can froth skim milk. I would guess you could froth milk from milk powder as well. I warm my creamer in a mug in the microwave and froth before adding it to my coffee. It's great.
713015
No, I think that would be a real mess. What I would recommend is this Breville product: http://www.brevilleusa.com/milk-cafe.html It is made to specifically heat milk.
1140544
Probably not. The pointed end of the scoop makes rolling up an ice cream ball easier, but this would not work with sticky dough. I use 2 tablespoons.
2077311
This frother is designed specifically for the purpose of foaming milk and other dairy alternatives and is not intended to whip, thicken or heat other foods such as oil, eggs, butter, heavy whipping cream, soups or gravies. It is also not designed to mix or melt a large quantity of dry ingredients such as cubed chocolate or ice cubes. You can use the "cold stir" setting to make froth for a cold beverage such as an Iced Coffee or an Iced Chocolate.
1151094
Thanks for the post, I'm just trying to make some ice cream but every recipe in my book says "heavy milk"; I'm going to try to find heavy cream and use it in my recipe.
353583
I get a little over a pint of cream out of 1 gallon of milk. The cream is too thick to make butter so I have to add milk back to the cream if I am making butter.
534303
I agree with all the other answers - put cold heavy cream in the container (I have put in as much as 2 cups) - insert handle and turn it until you get the desired stiffness. DO NOT over mix or you will have butter. You can add sugar and any flavoring if you wish. It is easy!!!! In hot weather I set the container in a bowl of crushed ice while mixing.
497288
Try a higher fat content milk just to see how that works out. The rule of thumb is...less fat, more froth. Maybe you're getting too much froth because of the thin consistency of the skim milk. Although that still shouldn't happen. Also, do you run a cycle of water to warm up the frother before each use like is recommended? It seems like you have an over abundance of steam going into the frother. Try those two things and see what happens.
1896535
If you use whipping cream and whole milk, you will get a creamier product than if you use fat-free, 1% or 2% milk. Also I found with Junket, the ice cream will not stay as creamy as long as commercial made ice cream does. Great prouduct to use if you want to make a quick batch of ice cream for a party but not so good if that batch of ice cream will be in the freezer for several week.s