can this be used for baking?
1672050
Yes. Very nicely turned out. I take two tablespoons a day in water. Quite a treat really. Been doing it for several years with good health results.
1672051
Yes you use the Flax seed meal to add flavor and texture to many baked goods. We use the flax seed on our cereal as well. I hope this helps
890981
Yes it sure could! I bought this for my granddaughter and she bakes cookies, pizza, cakes, etc. Even my daughter had one when she was a girl. You wont be disappointed!
294713
Yes, you can bake with it and it's great. It has a real chocolate taste. I make cookies with it and cakes as well. I also make hot chocolate with it and use it in my smoothie daily. Great product!
1514539
You can try. The temp control is very unstable and ended up baking or under heating 2 batches before we have up on this unit. Total waste of $$$!
462371
No, I would not recommend baking with these. I don't believe they are durable enough.
1776249
I've only used it to make homemade marshmallows and they came out perfect. I don't see why you can't make anything in it but would definitely put it on a baking sheet because it's not rigid like a regular pan.
1044180
Yes, I have used it many times for baking cookies, biscuits, pizza, fish...It's Great for almost anything you want.
1726124
Sorry... Don't know ... I have not used it for baking/cooking ... only use it in shakes.
492500
Absolutely! Since I got this pan, I use it for virtually everything. I even use it for baking things like biscuits. You just have to remember that the handle is HOT for awhile after you remove it from the oven. I hang an oven mitt on the handle as a reminder, and to protect me in case I walk into it (I'm a bit of a klutz).
14818
Yes! Make sure to use baking spray with flour though or you could lose chunks.
2001400
I imagine so - I use mine for cake batter all the time. Bread dough is too thick for this model, though.
1942121
I found that it can be used for baking cookies, muffins, tarts, lasagna, and brownies just fine. I have not tried cakes. The size though can be an issue and its best not to have a pan that "just fits" or the edges of the pan don't cook as well as the center. It is trial and error to find the right temperature sometimes but its like that with conventional ovens too. In general, I would say that yes it works for conventional baking as long as you decrease the size appropriately for the size of the oven.
956575
You can use it in place of flour for low-fat, low-calorie, low-glycemic baking. I have specific recipes that call for it. It has no flavor of its own, so it carries the other flavors of your recipe.
1416700
Yes, but the stone must be hot already (same for making bread). What we do for cookies is leave a baking stone in the oven (not this one, but a flat one with no handles) and use thick aluminum trays with parchment paper on top. That way the stone can stay hot while changing out cooking trays which heat really fast. But, if you only have a few cookies, it would work just fine. We got this stone mostly for breads/pizzas.
1346774
I only use it for cupcake Batter, but Im sure if the filling isn't too hot, it should be fine. There is a rubber ring around the opening at the bottom, so if it's too hot it might melt it. But there's only one way to find out for sure. : )
1666529
It says on the package that it can be used for baking. I have never done so but have used it as a sweetner for several years now.
1567571
That sounds like a good idea! I don't see why it wouldn't work. You would have to monitor the bake time. And keep it contained so that the batter doesn't ooze all over. Getting it out of the "tube" might be tricky. Happy baking!