What makes these noodles black and are they healthier for you than the regular ones?
1655497
My noodles are not black? Perhaps the package some how has been opened and resealed??? The noodles are white that I have and in a watery substance.
914297
These noodles take up the flavored of the foods you cook and use with them. My husband made studffedgrren peppers and used the rice inthevgfillig they were got its notthetasttharsvhardtohandlebutratherthetexture.- admits have said my daughter living inCA WHERE EVERYONE DIRTD YIRNED US ONTO THEM. Not bad but not great. Husks I cooked the linguini with cheese sauce ( homemade and sfdddedtocolligoretts it's shoos andyhevtexture of the fettiuyinibseemdedberrerthsnthevrise. Msybevim just gettigbusrfdyothem
203877
The noodles are expeller created with oil like the ramen noodles yet they are thicker and meatier like the udon noodles. Udon noodles are generally frozen or fresh since they don't have all the fat in them like ramen. So what you have is a hybrid type of noodle in this product.Hope this is helpful
690189
These noodles are packaged in water not like dry Ramen noodles that you rehydrate. You have to drain the noodles before you reheat them to eat.
1679111
I believe this is yellow raw Maca powder, It is the most common and has all the same great benefits of red and black Maca. I think red and black may be more potent. Red & black Maca are available on Amazon as well. Thanks for asking cause I didn't know about the other kinds. I just looked up some information on them and they are all very good for you. here is a link to a Maca blend I found. http://www.amazon.com/Blend-Andean-Essential-Living-Foods/dp/B004FF3FDA/ref=cm_cr_pr_product_top
161349
Toasted, I think, has more flavor, so raw would be milder. Some might call it boring. The black sesame seed makes good hummus, too, and it's got a much stronger flavor, sort of like the toasted.
1626365
I doubt the organic's are much "healthier" than the classics, it is smoke after all. However, the organic RAW's have a very "hempy" taste, while the classic browns have no taste whatsoever.
1381871
I am not on a gluten-free diet and am not an expert on the subject. If I were on a gluten-free diet I would contact the manufacturer. But I can tell you that the product does contain wheat and I would normally assume that the noodles are not gluten free. Still, I am reluctant to have anyone follow my advice on an important health issue.
989575
I find there is a slight difference in taste. It is subtle to me and hardly noticeable. However, with the regular noodle you geta stronger taste of the sauce that you are using. This is so subjective, it is hard to describe.
1470534
I don't know , but its corn and its not as near good as Tinkyata's brown rice pastas by a long shot ! I bought this one you are asking about to check to see if corn pasta had improved ,but it had'nt !!!
1665285
Hi! I'm a frequent buyer of black cocoa (Blommer, King Arthur, Jellybean, Frontier, et al) and I can tell you that the thumbnail image on this page is indeed inaccurate. The "Jet Black" cocoa sold here by Blommer is definitely black due to intensified Dutching. Ignore that little picture and enjoy your black brownies in peace! :-)
320891
Last year I bought some tahani made from black sesame seeds. It's got significantly more flavor, which I kind of like. I don't think it has any added salt. I got it from Dipasa. They have both the regular and the black tahini in both jars and 40# pails. I like it!
1847498
Happy Holidays! To be honest with you, I need to do more research about the black sesame seeds before I give you my answers. So far I have heard lots of voices. One of the voices said the black color of genuine sesame seeds should not come off while soaking in water. But another voice said it is normal for the color to come off. Now I don't feel that I have the final answer. Stay well!
2073396
There are many sellers of these noodles on Amazon. Check the specific deal to see what is being offered. Also Google for sources outside of Amazon. There are many other brands of the same item as well. One word of advice on any noodle of this kind: if you want a sauce to stick, drain the noodles then dry them in a hot skillet. They won't stick (no carb!) and if they are at all wet, sauces will not adhere. Also, if you buy long noodles, you might want to cut them into shorter lengths (I use scissors while they're in the strainer), becasue they do not bite-off easily as do grain-based noodles.
1297666
I have been searching the internet to find this answer for you with no luck. I have the package in front of me and searched for any information about the content of arsenic. I did read that it is raised in California, not where cotton was regularly planted which does reduce the amount of arsenic that could be found in the soil from fighting the boll weevil. I actually had no idea that rice and arsenic were a concern until your question, so will keep trying to find the answer. However, I did find a nice statement about the health advantage of the black japonica and posted it below. Seems to be much better for you than other rices. I am sorry I could not really answer your question, will add to this if I find anything later. Black rice is a whole grain, like brown rice, and therefore it contains high levels of protein, Vitamin B and dietary fiber. Black rice also holds high levels of antioxidants which are found in the natural black pigment. Antioxidants like Beta-carotene, Vitamin B and Vitamin E, are natural anti-inflammatory compounds that combat free radicals in the body and reduce the risk of diseases such as cancer and heart disease. Lundberg Black Japonica packs a strong punch with its wealth of nutrients, and its powerful flavor makes it a great main ingredient in desserts, salads and main courses.
1986128
I have the Paderno and love it, other than carrots are a issue unless you can find very fat ones, like I found one time at HMart (oriental market). Rutabagas work well and they are my favorite new pasta, They have taste and texture.
1724069
I honestly don't know. I am taking the label info as accurate regarding it being more like brown rather than white rice. If the label is correct it probably works more effectively than Dreamfields does with pasta, as the carbs aren't that much different from regular pasta's. I hope the labels are accurate, as there are certain dishes that work much better with white rice than brown.