What grade of stainless are they, 18/0,18/8, or 18/10?
1660039
Probably 18/0, the shiny coat started to chip & peel after being washed a few times.
1660040
They are not marked. Because they are fairly dull and inexpensive, I would guess they have 0 nickel content, thus making them 18/0.
1667472
I didn't have them taken to a lab for analysis or anything, but yes, "18/10" is stamped on the back. They are beautiful with a nice weight to them. The Non Stop set has a beautiful brushed finish, which I like much better than the super shiny finish some of their other sets have, so maybe it doesn't photograph as though it's stainless steel.
1121103
The Best Stainless Steel Flatware GradeEither 18/10 or 18/8 flatware is best. Both are made from the same base material, grade 304 steel; 18/10 is something of a marketing trick and should not cost any more than 18/8. Grades such as 18/0 and 13/0 will have a less durable shine and less rust-resistance.
1929013
Yes, it is 18/10. I have had this set for over a year now and it is still gorgeous!
776118
10. I've had these for about 8 months now and they are totally great. Stuff sticks at times but that's the nature of stainless. I cook quite a bit and I'm glad I got these. Ive even made carmel several times.I hand wash them. I sometimes use bar keepers friend to clean them if they get spotty as stainless does.
877258
18/10 stainless means that there is 10% nickle in the "mix." Stainless has chromium in it, but without the nickle is more apt to discolor. High end cookware uses 18/10 stainless.
1124429
inside 18/10 stainless steel; center layer aluminum; outside Induction stainless steel
443142
Hello Glenna, I know that the Ginkgo Lafayette flatware is/was 18/10, which is a superb strong mix of metal. I'm not sure exactly what 18/0 is. To find that out, I'd do a google search on 18/0 versus 18/10. Perhaps they're one in the same, but I've not heard that, so to ease my mind, I would want to know exactly what 18/0 is. Hope that helps. Sherrye
459408
Yes it is stainless steel - 304 Grade (18/8). The first number,18, refers to the amount of chromium present and the second represents the amount of nickel. 304 grade can have 18-20% chromium and 8% nickel. It is the most common stainless steel used in the food prep / kitchen utensil market. Hope that helps, Don (co-founder Schefs)
1406374
They are 18/0. They will begin to tarnish and rust after just a couple washes.
574230
It's 18/0, so will tend to discolor and rust a bit. Get 18/10 stainless for the best rust resistance
56541
its 18/10 stainless steel. have had no problems with mine. just everyone makes fun of me being old fashioned.
2028895
I believe this stainless is 18/10. I can't be sure because I'm in the middle of a move and all my paperwork -- and the pans themselves -- are packed away for a few months. But they do have a respectable nickel content. The pans themselves have proven to be excellent at resisting all kinds of stains in the time I've owned them.
930321
This is 18/10 stainless steel which falls into SAE 316 stainless steel specifications. It's fine for use with vinegar.
1703068
I bought it because it was stainless steel not sure about 18-10. It has the weight and look of stainless steel.
389517
304 and 18/8 are the same alloy. If you are seeing little rust spots you may have 302 stainless steel as it has lower Cr & Ni in it. The rust spots are normal and can easily be removed with cleanser.
1636052
It looks like 18/0. I love this silverware and bought it for both of my sons. Nice weight, very balanced and cleans up well.