How many grams of powder does it take to make one liter of whole milk?
1676244
Hi! It takes 130g of powder and 900ml of water. It also tastes very good watered down to make 2% milk. I hope this is what you need!
1444110
Sorry i dont have a grams answer but i will tell you that the powder enclosed is enough to completely fill the containers that came with the machine. I would say that the containers are equal to 1 1/4 cups of powder per color....and u must be patient and turn the container upside down and tap with fingers and also tap on color reservoirs as well because they act like they are full and stop filling...tap on the reservoirs often to get it to move the powder around to fill up the space left in the chambers... slow and tedious but works well...should empty the bottles...suggest that you do this on a table somewhere where u will be able to clean up...as its real easy to spill this powder...i did it in the garage..with newspaper underneath and paper towels ready for cleanup...i used an awl...like an icepick and dont hammer on it...simply put point of awl where you its indicated and push easy and rotate in a small circle like you wallowing a hole out...it will easily go thru...make it barely larger than the tip of the nozzle of the supplied container and test before you open up the powder and attach the nozzle...then screw it on to the supplied powder...it should last a long time...be careful no to expose the drum...do open that part as its light sensitive....also if you have compressed air blow out the copy machine if you see dust or debris...outside of course....good luck...don....houston
2202437
I depends how you use it. There are supposed to be different ratios for different uses. In general, if you just mix it for use as a cow milk substitute, you get approximately 1 3/4 gallon. That is one rounded tablespoon per 8 oz of water. For cooking it is 2/3 cup powder mixed with 1/4 cup hot water. For desserts, it is a 1:1 ratio of powder to water. You will get much less using the cooking or dessert ratio. I like to make it richer with more powder, and then add liquid vanilla creme stevia sweet drops from sweet leaf. These can be found at www.sweetleaf.com/products/sweet-drops-products or Amazon or your local health food store. Pick any flavor you like. I depends how you use it. There are supposed to be different ratios for different uses. In general, if you just mix it for use as a cow milk substitute, you get approximately 1 3/4 gallon. That is one rounded tablespoon per 8 oz of water. For cooking it is 2/3 cup powder mixed with 1/4 cup hot water. For desserts, it is a 1:1 ratio of powder to water. You will get much less using the cooking or dessert ratio. I like to make it richer with more powder, and then add liquid vanilla creme stevia sweet drops from sweet leaf. These can be found at... » Read More I depends how you use it. There are supposed to be different ratios for different uses. In general, if you just mix it for use as a cow milk substitute, you get approximately 1 3/4 gallon. That is one rounded tablespoon per 8 oz of water. For cooking it is 2/3 cup powder mixed with 1/4 cup hot water. For desserts, it is a 1:1 ratio of powder to water. You will get much less using the cooking or dessert ratio. I like to make it richer with more powder, and then add liquid vanilla creme stevia sweet drops from sweet leaf. These can be found at www.sweetleaf.com/products/sweet-drops-products or Amazon or your local health food store. Pick any flavor you like. « Show Less
1865332
Sure. You need to add sugar however. Heat up some milk, add about one or two teaspoons per cup and a heaping tablespoon of powder. You may need to experiment a bit to find your ideal taste.
1970638
I had the same question :)I looked at Meyenberg's website & the back label indicates that the can of powdered makes 12 one cup servings (one gal of milk has 16 one cup servings). So, one can of powdered makes 96 oz and one 12 oz can of evaporated makes 24 oz of milk... so one can of powdered makes the same as 4 cans of evaporated.Hope that helps! :)
1611186
I pump whole milk, not 2% or non-fat milk, about 30 pumps to get the best cappuccino foam. And the milk needs to be icy cold or almost hot. Just like the directions read that come with this.
958472
1/2 liter, but you should put no more than 200-300 ml in order to have enough space for the froth
611071
approx 1 liter, depends on how many you cook at one time. If we have alot to cook, we add more.
126861
1 ML Volume equals 0.034 oz Volume. However, ml are usually measured with a scale on a one to one basic with grams. 1 ML equals 1 Gram.
885998
FYI, I first bought Cadbury's many years ago, and they used to say the following in their microwave instructions: mix the powder in a mug with a small amount of milk until it forms a paste, then add the rest of the milk and stir. This is the easiest way to get that powder incorporated with the milk. Delicious!
1397690
per serving there are 6 but that is if it is mixed with 4-6 ounces of water or milk. but for a full scoop it is 23 grams of proteing and you would mix that with 10-12 ounces of liquid. hope this helps!
1802105
All whole milk powder contains lactose, which is the natural sugar found in milk but this milk powder does NOT contain added sugar. This is a very good tasting milk powder because it is full fat milk, not skimmed.
2164776
You use 2 scoops of powder = 160 cal chai or 170 cal chocolate. Then add 8-10 oz liquid. I use almond milk or unsweetened coconut milk. Thats what JJ recomends.You can use water but it wouldn't taste as good. Don't use cows milk, it would defeat the purpose of a vegan shake.
2059263
Based on the label, a 3 tbsp serving has 90 calories and 15mg of cholesterol and 1.5g of fat. The label also says that 3 cups powder plus 3.75 quarts of water makes 1 gallon liquid buttermilk.
227356
Well I used 1 US gallon. I wish it were expressed in litres though! Thought he Metric Conversion Act of 1975 was the law of the land, but I suppose it could be suspended in time of national crisis! One US Gallon, make sure it is not ultra high pasteurized though and is whole milk. Next batch I am going to add some cream for added fat! Raw milk is very hard to find unless you have access to a dairy farmer!Super easy to make mozzarella!
718856
If you use 30g per 1 cup (236cc), and the canister contains 800g that would equate to roughly 1.6 gallons of milk. That's an expensive gallon.
932808
I buy the 2 lb bag and usually use heaped tablespoon per 2 cups milk. One bag will last me about a month-month and a half if I make one drink everyday