I saw a 6 qt braiser. Looks like this can also braise. Can someone tell me the diff between the 2 pots
1652162
As others have mentioned, you can braise in this pot, but the braisers are more shallow and have domed lids to allow more moisture to accumulate and drip back onto the food. This pot is more versatile. If using it for braising, don't be tempted to use too much liquid.
1652163
It's just a matter of what you want to use them for. Braisers are wider and shallower, so as to allow more meat to brown evenly and then to cook in less liquid. Stockpots are narrower and taller for making stews, soups, boiling pasta, etc. This website might be helpful to explain what a French braiser is intended for: http://chezbonnefemme.com/what-is-a-braiser-what-is-a-french-oven-should-you-invest/
1652164
hi, i use my all clad 6 quart stock for boiling pasta and boiling potatoes. i am sure this pot would work just fine for braising.
100737
I don't think the steamer insert is large enough to handle a 6 lb chicken. You might want to check out the Norpro 6 qt pot.
798497
I use it with a 6 qt pot, but remember that it has to be tall and not exceed the cook plate.
712612
I don't have an answer for you, other than to defer your question directly to Instant Pot. They are very good about responding to questions. Quart/Capacity has never been an issue for me as it is adequate for my family of three's needs. Also for potluck(s), because I'm bringing a dish to share, not tasked with feeding the entire group. I'd love an 8qt just to be greedy, but the 6qt meets my needs. Good luck. In fact, I used it just now to brown ground beef for my slow cooker lasagne recipe, and now I'm preparing to use the second pot I've ordered to make a cheese/broccoli soup, using Bob Warden's book/recipe. I don't have an answer for you, other than to defer your question directly to Instant Pot. They are very good about responding to questions. Quart/Capacity has never been an issue for me as it is adequate for my family of three's needs. Also for potluck(s), because I'm bringing a dish to share, not tasked with feeding the entire group. I'd love an 8qt just to be greedy, but the 6qt meets my needs. Good luck. In fact, I used it just now to brown ground beef for my slow cooker lasagne recipe, and now I'm preparing to use the second pot I've ordered to make a cheese/broccoli soup, using Bob... » Read More I don't have an answer for you, other than to defer your question directly to Instant Pot. They are very good about responding to questions. Quart/Capacity has never been an issue for me as it is adequate for my family of three's needs. Also for potluck(s), because I'm bringing a dish to share, not tasked with feeding the entire group. I'd love an 8qt just to be greedy, but the 6qt meets my needs. Good luck. In fact, I used it just now to brown ground beef for my slow cooker lasagne recipe, and now I'm preparing to use the second pot I've ordered to make a cheese/broccoli soup, using Bob Warden's book/recipe. « Show Less
767772
I have the 60QT pot it is great. I am 66 years old still do lots of canning could not do with out it. i didnt go bigger would take lots of heat and time bringing to boil. It fits the burner just right. I even used it on Gas burner you cant go wrong they stand behind the product. contact me if need to enjoy. GAC
2246390
Make sure you get the one that fits 6qt. I bought the wrong one for my 5 qt.
941009
Ron, as many of the people responding to your question have done, I purchased the 6 Qt. as well. I often downsize my recipes to a serving for 2 or 3 and a great cook book for these recipes is America's Test Kitchen, "Cooking for Two, 2012". There are slow cooker recipes that work great in the larger slow cooker and come out just fine. I purchased this specific Cuisinart because of its oblong shape - makes it easy to cook meat or chicken on skewers. And, with the larger size you are prepared for the eventual times you want to cook a roast or larger meal. Hope this was helpful.
719224
The heating ring on the pot will be 10.25, that's the size of the element. 12 is fine the pot will spread the heat but as you get beyond 14 the colder outer ring effects cooking but bot water boiling. Braising with a 11.5 is no problem
735327
I bought this with a 35qt pot, but have a smaller 8qt pot too. It has trouble bringing the 35qt pot to a full boil if it is full, so it hasnt been great with qt jars. I have used it with pint jars and the 35qt pot and that seems to work well(shorter jars require less overall liquid). When using it with my 8qt pot it works fine for canning, but it is to short a pot for qt jars.
359370
6 quarts very nice pot well made i love mine its big enought to cook soups gumbos, i would tell any one to buy this product
1912083
I'll go with what the other user posted. to me its big enough pot to do 8 quarts of whatever I am cooking. Its a beautiful pot and very sturdy, after all its a Commercial grade and it cleans up awesome. Works well on my PIC
1553947
Both are 8 Liter pots. The $379 pot is wider and shallower, and because the base is heavy, the larger footprint adds 3 pounds to the weight. The "braiser's" inside bottom is waffled to make it easier to turn meat; it is perfect for braising. The wider dimension also accommodates a larger inside pan, even a 9-inch cheesecake pan. However, if you do not need to brown, but need extra height to toss in lots of veggies for stock or broth, or to stack crème brulee cups, the narrower pot might be better (but the largest possible inside pan would be only 7 inches in diameter).
442728
Sharon, I'd probably take the cooker to a few local thrift stores (lol) to see what I could find. They always seem to have an abundance of pot lids in various sizes - but no pots to match. If that doesn't work, just go to the Fagor website and see what they have to offer. Wow, you got a 10 QT model! I'm coming over for dinner!
1227769
So, the LCS3 (which is currently priced at 22 and some change) is only a 10 inch diameter and has sloped sides measuring only at 1 3/4 in (might be 1 1/4 in I'm going off memory). The LK8S3 is 10.25 diameter and the sides are not sloped they are straight and measure 2 inches high. I just used the LK8S3 this morning for a fritata with eggs, red bell peppers, baby bellas, chopped kale, and sharp cheddar on top. I have a five person family and it is big enough to produce a yummy fritata that will feed us all. I start the meal on the stove top and finish in the oven. I like the high/straight sides of this dish because you could even bake a cake in it or a pot pie etc. I have a pan comparable to the LCS3 but it is smaller in diameter (I think an 8 or 9 in). Pans with a sloped side are great for sauting and performing cooking tasks that require moving the pan around to flip the food about. The LK8S3 is quite heavy so I could only assume the LCS3 "chef's" series skillet might be more pricey because it might be lighter weight for performing tasks that require flicking of the wrists and flipping without compromising the length of the diameter and the quality of the cast iron. Don't quote me on that, the last part is only an assumption. If you want an exact explanation I'm sure someone at Lodge would be happy to assist you. They probably have a contact link on their website. Hopefully I helped, I tried my best. Have a lovely day!
1959830
I have this pot as well as the Ball Canner. There is very little difference between the two. I use both on my smooth top range without any problems.it will hold 7 qt or 8-9 pt jars.
798642
Absolutely ! It is usually a 6-8 qt La Creuset or Staub enameled cast iron pot that I am using. No problem at all !
1428722
you are right Margaret, amazon had the specs switched. the 6 qt. is the standard oven and the 8 qt. is the deep model, as indicated by the D in the middle of the model number. that is a great price on the deep one.