Does bread stick in glass pans? I plan on rising & baking sourdough bread in these pans.
1680275
I have not had anything stick to the glass pan. In fact I got rid of my metal pans and only use the glass.
1680276
i've baked bread twice in these pans. Each time I've used them, I've sprayed the pans with non-stick cooking spray and the bread did not stick.
737768
Yes. That is the only way I bake bread. Keep in the refeigerator between uses.
872458
Oven-proof glass is fine. You should be aware that both the top and bottom heating coils are on while the oven is heating up. If the top of the pan is too close to the top coils, the top of the loaf could burn. A shallow pany should work fine, but be careful if you are using a deep pan.
10805
It does not, if you slightly preheat the pans. I just set them on the top of my range for a moment, just until they feel slightly warm. Then the bread rises and bakes very nicely. Also preheat oven. Mine will take about 25 to 30 min. at 400 degrees.
2115523
A lot depends on your recipe. I find that these pans fill about the same as more traditional bread pans, if not a little less. It is just the form factor that is different. If you want that bubbling over kind of bread I would use 1.5 times the recipe. A lot will depend on your recipe's rise.
679492
Nooooo. I ruined a couple of pans putting them in the dishwasher. After putting them in the dishwasher, they loose their non-stickiness and everything will stick :(
275481
No, for proofing/raising only. Bake proofed loaf in cast iron pot, baking pan or on baking stone. Baskets are great
764837
I used them as the pan. They worked out fine as it baked evenly. I did put them on a baking sheet just in case it fell over during baking.
222465
Yes, they work beautifully. I have baked pumpkin and other quick breads in mine and the loaves release cleanly. The corrugated surface of the pan leaves a light imprint on the bottom and sides of the loaf. I don't even need to grease the pans, although I sometimes use just a very light rub of cooking oil. It is recommended to not use the aerosol pan sprays such as Pam. Yeast breads bake and do not stick to the pan at all either.
995341
I used to put a piece of parchment paper on top of and to the sides of regular bread dough in a Pullman pan, because I did not want to coat the sliding top with butter and flour (I didn't want butter leaking to the bottom of my oven) but completely lining a bread pan with parchment paper on the bottom and the sides looks like an awful hassle to me. My bread books say indeed that the sourdough starter should not come into contact with metal - but I guess it's alright when you're in the dough phase, that you can bake in a metal pan.
497738
I use these for baking artisan breads. I let the bread rise directly on the reusable baking sheets, then use a cookie sheet to slide the baking sheet with bread onto my baking stones, preheated to 500 degrees. When the bread is done, I slip the cookie sheet back under the baking sheets to remove the bread from the oven. I have used them repeatedly with no problems. They do discolor after much use, but they still work fine. I've had mine for several years and they work great.
1410481
I do all the time and have turned out some awesome bread in my cast iron. I also have a killer "Pizza Hut" style pan pizza that I bake a 550. It's really is amazing the bread you can make in these babies.
765961
I have only use these pans to make bread and the grooves did show up slightly on the finished loaves. But that was not a problem for me with the bread. A big difference for me in using these pans was that I had to adjust the baking time and temperature to get the bread to come out correctly.
1715433
i use 350 temp, for baking my bread in both shiny and dark colored pans. and they always come out just fine. no complaints yet!!!!!
1735706
I'm not sure... I still use the same pan that came with the bread machine, even though, I ordered a spare one. My paddles got worn quicker and yesterday I used a set that I ordered earlier. I use my bread machine at least once a week for one loaf of a bread and sometimes for making a dough. Since I bought bread machine, the baked bread sticks to the paddles and always leaves holes on the bottom of each loaf.
812713
Yes, same as in a regular bread pan. We do the first one in a big batch and then split it into appropriate size loaves and let it do the final rise in the Chicago metallic.
328279
When I had a bread machine I was very happy not to have the paddle come loose in the bread. Maybe if you grease the paddle well before putting in dough it will release the bread more easily and you won't have to pull it from your loaf. If your paddle has a nonstick coating this may work.