I want to split a cake recipe for a 9 inch cake pan in half. Is the 4x2 inch cake pan half the volume of the 9x2 inch? Or is it the 6x2 inch pan?
227072
I would look on fat daddio's website, they have a whole chart that explains how many cups of batter should be used for each pan and you'll be able to see which one uses half the batter of the 9in.
444655
I am not entirely sure...sorry! It fits about 1 box of cake mix with about an inch or two from the top. Sorry I cannot been exact. It has been a great pan for smaller size bundt cakes.
1703027
Yes!.. A 1/4 sheet cake baked is around 9" by 13". A quarter sheet board is typically just shy of the box dimensions. This allows for a border on the base of the cake on the board and a snug fit for the board inside the box.
1970651
It's suitable to bake anything that fits in the pan, which is 9x13. It's a very nice piece of bake ware and cleans up nicely. I also bought one for my daughter-in-law and she loves it. I have baked cakes and lasagna and chicken in mine.
32622
The cakes come out about 2 5/8" across and about 1 1/8" tall. I use it for making mini rum cakes. Beautiful! I sprayed with baker's secret and the cakes came right out. No fuss! Nice heavy quality pan.
1858578
Great pan. 2.25 inches. Made beautiful 4 layer cake (cut 2 layers in half horizontally) topped w raspberries. It was a hit!
1906644
It measures 12" in diameter and 6" high, but your cake would need to be slightly less. I don't have my bundt pan handy.
565001
the pan was larger the size of a regular large bunt cake pan. the one that was sent to me was a medium bunt pan i didn't know it was one smaller that was my fist time seeing that pan when i borrowed it from my friend
904917
I typically prepare a dough using 6 cups and then split it in two, one half I use in the superstone baker and the space is plenty even when the volume doubles... you could probably fit even a four-cup recipe in it, I would think.
990728
The pans are of the same size but the sides are not straight, it's at an angle. You need to trim the sides if you plan to make a layer cake.
1079754
It's an 8"pan it can hold a full cake mix.but WHOLE cakes dry out easy I recommend putting a little oil in the mix. Fyi cupcakes stay fresher longer.
624641
Sorry I can't be more precise, but I use these 4" pans and 6" pans. The last time I used them I think I got two of each, but bottom crusts only, using a recipe for pate brisee with 2 1/2 cups flour. I use crumb topping instead of a top crust. With the 4" pan a double crust seems like too much crust to fruit ratio. It's OK with the 6" pans which I like better for that reason. If I do make a top crust I usually make a lattice or use cookie cutters and just sort of overlap them. That way there isn't so much crust. Hope this helps.
978826
Well, I used the top for a 6" cake and it just fit. You would have to remove the top tier and use the 2nd tier for both cakes. One thing to note, this item has to be decorated. It is not in anyway pretty without decoration.
1105481
I just made a chocolate cake in mine using 1 box of cake mix, it came out great, but, I thinknext time I will use 2 boxes to make it higher. it is a deep pan.
2206189
A few days ago, I baked a cake with two layers for my mother's birthday. This oven holds two round cake pans, one on each shelf. It is not big enough for a nine by thirteen sheet cake pan.
134
when I use this pan, If I am making at least a three layer cake then I use the same amount of batter that is typical for 2 9" rounds. However, if you are making just a flat sheet with this cake I recommend double that for a nice full layer of cake. Sorry for late answer, btw. I was unable to get to my computer for a while. Happy baking and best of luck. Here is another tip, for even baking all the way through to center without burning or overcooking edges, use a metal flower nail turned over so that the flat side is down, placed in center of pan, and pour batter gently around it and cook as usual (coat metal flower nail with a little nonstick spray). when I use this pan, If I am making at least a three layer cake then I use the same amount of batter that is typical for 2 9" rounds. However, if you are making just a flat sheet with this cake I recommend double that for a nice full layer of cake. Sorry for late answer, btw. I was unable to get to my computer for a while. Happy baking and best of luck. Here is another tip, for even baking all the way through to center without burning or overcooking edges, use a metal flower nail turned over so that the flat side is down, placed in center of pan, and pour batter gently around it and... » Read More when I use this pan, If I am making at least a three layer cake then I use the same amount of batter that is typical for 2 9" rounds. However, if you are making just a flat sheet with this cake I recommend double that for a nice full layer of cake. Sorry for late answer, btw. I was unable to get to my computer for a while. Happy baking and best of luck. Here is another tip, for even baking all the way through to center without burning or overcooking edges, use a metal flower nail turned over so that the flat side is down, placed in center of pan, and pour batter gently around it and cook as usual (coat metal flower nail with a little nonstick spray). « Show Less
1847530
John: The dimensions of the loaf pan determine the dimension of the bread 9"x5"x5". The choice of 1.0/1.5, 2.0 or 2.5lb. setting has to do with cooking time. I only use 1.0/1.5lb setting; otherwise the bread overbakes,dries out or over rises and hits top of cover. Hope this is helpful.