Is this a sour dough rye?
1663428
Good bread. Have to eat fast or freeze it in portions. Goes bad quickly. No preservatives.
631073
The Quinoa is pre cooked and ready to use. I've never had a sour taste. Check the expiration date on the container, if it's not expired, I would contact the vendor or Minsley for a refund.
2261614
I don't believe this is einkorn, as they used to have a separate product title sprouted einkorn flour. Although it may not be einkorn I believe it is still an unaltered wheat. It is a wonderful product!!
1010015
Nope... See their web site: http://www.bobsredmill.com/faqs.htmlThese are old-line grains. Wild type... It's an aquired taste. I cut mine with a decent whole wheat flour .. What you do... I like the stuff and ordered it more than once, as I recall. I have not used it in over a year and a half now but I suspect the formulation is the same
1704133
Chris, In rechecking the information on line I didn't find that it is cold-milled. I don't have my packet it was packaged in so my answer is I didn't find that it is.
1903532
It is definitely NOT yeast, it's a baking powder-type product that I have used in cakes and quickbreads, such as cornbread, but definitely not for yeast bread applications.
263784
It is 100% organic rye flour. It doesn't have any other flours mixed in it.
263782
label says organic wheat flour, unbleached and unrefined. barley is not mentioned. I have been making bread with it for several months now - we like it [ got some going now].
1929215
100% rye. The bag you'll receive will be checked in the proper box/square in the from. They use the same bag for all kinds of flour.
1647896
Rye in all its variations is the ONLY type of bread I make with this machine: Jewish - with or without pickle juice, seeded and unseeded, stone ground, fine milled, light or dark rye flour, multi-grain and a myriad of other combinations with added ingredients such as olives, bacon, various cheeses, etc. All of it turns out great, the crust can be set from soft to crunchy, the inside from firm to fluffy. The advantage of this machine is the fact that I am not restricted to preprogrammed scenarios but am able to choose my own cycles, their sequence and duration. The end result is a great individual, custom composed loaf of bread - up to two and a half pounds.
1956905
I think all the ingredients are listed on the website. I don't think brewer's yeast is in it.
1006589
I went directly to this company's website and emailed them. They responded to me that way. It is whole grain spelt flour.
1251845
Don't know, but I love this flour for bread. Try Great River Organic Milling if you find the answer is negative.
1780767
It is not San Francisco that I know of. There are lots of famous sourdough mother batches though, not just SF. Go to Breadtopia.com and you can learn all about the company. Lots of free recipes and how to videos.
694092
What I usually have bought is from "Bob's Mills", and he advertises that all his stuff is organic. Sometimes I make sour dough bread, but it is labor intensive for just one loaf. That is what the recipe called for, so I used it. Bread was good. Haven't used it for anything else.
427159
The other responder says it is.There is nothing mentioned on the package.All I can suggest is to contact Scotch. TOODLE-OJerry
2180300
I have ordered both this product and rye berries from a different company and they do not look the same. The rye berries look smaller.