Can anyone tell me what the material is it of the pan? Is it good enough to cook some veggies?
1653498
Don`t know the material but i`ve warmed up hamburgers add a little water so the burger doesn`t stick to the bottom of the pan. Also heated up soup from a can takes about 15-25 minutes to boil water Good investment if your on the road a lot
1653499
Not sure what material the pan is made of. It is very lightweight. It is good enough to warm up most anything you could warm up in any saucepan on a stove. If you need to boil water to cook raw vegetables, I'm not sure that is a good idea. We haven't used it to boil water; however, I've read other reviews that the user was successful at boiling water.
64820
It looks like a teflon coated pan, but I have to say it is pretty durable, gets used a few times a week in my house with others who don't care for it quite like I do and so far no scratches. I actually ordered this for my niece then kept it for myself b/c she ONLY wanted ceramic. Bought her cuisinart ceramics from Kohls with coups and they looked like much better quality than most of the ceramics.
1648862
It is NOT porcelain. It is a thinner non stick material. Like anodized cookware.
28011
its some lightweight metal. i think its aluminum. personally, i don't really care about the lid cuz the wok itself is superb. i think the lid is some type of cheap aluminum or metal. what is important to me is the cooking surface/pan. that has been superb for me. hope this helps.
1753019
Okay I was wondering the same so I called. The pan is made from heavy gauge steel. There is a non-stick coating on the pan that is not teflon and is a food-based, FDA approved (not that that's any reassurance) non-stick material that is found to be safe up to 500 degrees. The rep. also told me that it says it does not contain a certain type of acid or something that sounded like"BP." I was not sure what she was referring to but I plan to do research. Hope this helps others with the same question!
151792
No it is not, it is thin and flimsy metal, the handles are cheap plastic that get super hot, and it sticks horribly, I gave them away after a couple of uses and got a better set of actual nonstick pans.
741929
It's sturdy,, we haven't had any problem with it..we don't use metal utensils in it normally. The inside coating seems very strong..it's a light brown color not the black type of Teflon. We love the cooker.
1752874
I am not sure of its materials. I do know you can use it in the oven without the prongs - potatoes explode! I used it on the grill also.
900909
The inner pot is not stainless steel. I don't know the name of the material but its not Teflon. It's what you see in most of the other rice cookers in the lower price range.
299863
I agree with Seppi below. Great wok. We only use the lid if we are steaming vegetables or to keep the finished meal warm, so it doesn't get crazy hot. It is metal, so you may need a pot holder, but it is a nice shape to grip with a hot pad.
1577771
I'm not sure of the inner pot, but aluminum sounds like a good guess. It is coated with a non-stick material which is similar to what the more quality pots and pans are coated with, like Circulon, etc. I don't think it's Teflon unless they've re-worked their formula. I like it very much; doesn't scratch or peel off.
237742
not sure the material. however the reason i bought another is you can't put in dishwasher or it will crack. hand wash only, so I don't think it will handle boiling water
250389
The material is a plain stainless steel. It is NOT non-stick. We have been very pleased with this product for making soups, stocks, applesauce, etc.
1158231
It is not aluminum. Could be steel. Il like the pan because it bakes evenly and the will flip out. And it needs no greasing.
1993135
I'm not sure of the material but it is not teflon; it's one of the newer non-stick materials. I love this pot and even purchased one as a gift.
501197
I can't tell you what all the product is made of. I do know that there is no metal showing that would scratch your cookware.
31644
Yes, this would work well. It is cast iron without any coating (needs to be seasoned though), and the other side is great for meats and vegies.