The User reviews say it works at 13 psi? I thought they worked at 15 psi. Also where is this unit made? China or Europe?
1666759
I have no way of measuring the PSI in these cookers, but 15 is the standard for American pressure cookers (European pressure is measured in kilopascals and cookers manufactured there are standardized at 100 kPA, or approximately 14.5 PSI, which is generally rounded up to 15). Tramontina is an American brand, but the cookers - or at least the tri-ply bottoms - are made in China. I have read they are assembled in Brazil but I'm not sure if that is the case for these.
1666760
Has two psi settings. 1=7psi and 2=13psi. Looked on bottom of kettle and it is made in China. I usually use it twice a day because it makes the food taste better and retains more of the vitamins in the food. I really love the kettle. Did not know it was made in China until today but it sure looks like a good quality pot.
2070520
70-75 psi seems to work well. more pressure does not appear to have any greater effect. Hands down, one of the best purchases I have made in some time. I only use 110 volts. It has been more than adequate for my needs.
1574373
Jeff, I got one of these and use on a 2200 PSI Washer and it works very well.
219725
Sorry for the late response.....just noticed the email. I checked the unit and manual and there was no such information present, shocker. I took a look around and I believe this is the information you were looking for: 100 Max PSI .51 CFM at 40 PSI and .39 CFM at 90 PSI: The website below had the information listedhttp://www.powertoolreviewed.com/2012/09/03/campbell-hausfeld-fp209499-review/
1392725
The built in pressure regulator is set for between 135 and 150 psi. It is not adjustable.
1316099
In testing it, I set the regulated pressure to 80PSI. I don't know if this has any affect on the point at which it starts back up. But, it restarted at about 168PSI.
1096670
It does not say on the regulator whether it is 10 or 20 psi. It is made in China and has no psi marking. I use it with a standard 20lb propane tank. I have brought 8 gallons of water to boil in 20 minutes.
823480
based on the answer to the previous question about what is the max KPA (kilopascals), I expect the answer to this question is "no." Someone said the max pressure is 88 KPA, which roughly translates to 12.75 psi. It's a shame because they are so convenient, but I'm not aware of any electric pressure cookers that go to 15 psi.
1705133
I operate mine at 25 PSI. Can't answer about the 1 hour duration, mine is set to operate for 15 minute intervals.
983800
It uses very low PSI 25-35 depending on your needs. I have a similar compressor and it is more then adequate. It is very easy to clean and does excellent work.
1636611
I am not sure of the max pressure. What I can tell you is this: I run two of these compressors for an on board system, both separately check valved into one 3 gallon tank. I have both of them connected/regulated by a single Viair pressure switch (90-120psi) and use a single 120 amp continuous duty solenoid to power them. My pressure is set to a 120psi max however I have run them up to 150 psi before shutting them off. For me 120psi is plenty, and there's enough air volume to power a small die grinder and other simple air tools. The system will air up the 33's on my truck pretty quick.
1574371
I am using this unit on an older (old) Karcher 2400 psi and it might be even less than that, it works fine.
1685025
This is all I could find... hope it helps...higher altitude more time and liquid.. gg By:sailorgirl Location: sailing the upper Great Lakes Gear Style: Comfort Driven Describe Yourself: Casual Adventurer PRACTICE BEFORE PACKING November 6, 2011 GSI pressure cookers seem to cook slightly slower than standard home use units. One document I read said they max. out at about 12.5 psi where houshold ones work at 15 psi. I've found that cook times for standard presure cooker recipies must be extended by a few minutes. It would be handy if the max. psi were given on the instructions or in the product description above. Also, don't be too conservative with liquids, especially where cook times get up to 20 min. or more (i.e. breads), as these lose a fair bit of steam out the pressure valve - not a failure, just a "design feature". Where a recipe calls for 1 C. liquid, go with 1.25 C., if 3 C. go with 4 C. Still, they're light weight and a good size for 1 person up to maybe 4. I use mine on a boat and it lets me eat well on long trips.
385802
Adjustable output in terms of bubble count, not output pressure. I think it is set at 40 psi.
1068539
This product claimed to have 30psi--it gave me 17 psi--I would not buy another
701255
I called the US operations, it's 15 psi. I don't know how that "rumor" got started on the internet. It's got plenty of p.s.i.
1638308
It was made in China. But it reads exactly the same as my older, harder-to-use, USA built Ashcroft gauge. 50 psi in my home, now that I installed a new water pressure regulator. I may buy a few Chinese tools, but I have never bought a foreign car in my life.