How do it work for cakes
1653674
If you are air brushing the cake, it should be fine. Your limitation is the size of cake unless you purchase two. The air flow through the booth will take just about any over spray out of the air. Hope this helps!
1826511
My daughter made a pound cake with it and says it worked well. We haven't had the mixer long enough to have made very many things yet. So far we really like it though.
281522
I like it..works very well for me...I have been doing cakes for over 30 years and I like there colors gel and for air brushing.
830206
That won't work. Just a little bit of pressure and the wheel greatly slows down. It's definitely not a strong enough motor to handle a cake. I'm actually a pastry chef, so I have just the right experience to answer your question! I would stick to a hand turned cake stand.
1429441
I bought the 12" and my cake stuck. I had to put butter and then coat it with flour and that worked. Hope that helps
2148512
I used them as favors for my birthday. They make a baking tin that fits the shape so each one had 2 layers of frosting and cake. Most people end up pushing the cake up and eating it with their hands haha, but they are definitely fun! I have a picture of the finished product if you'd like it!
435568
I used it to frost a 3 layer 10inch cake. It worked fine for me, I'm new to the decorating world.
2234616
My silicone bundt pan works perfect, please note that you have to take your cake out of pan only when it is not hot anymore ...aproximately after 30 minutes otherwise it can "slouch" down. So if you bake it for 30 minutes, then let it cool in open oven, if you put cake from the oven into cold place it definitely will "slouch" down because difference of temperatures. It is especially important for sponge cakes and alike...
1306731
I've found that it works great for mixing cake batters, though I have not tried it with thicker consistencies like brownies. I suspect the whisk tines may be too small for heavier things like cookie & bread dough. Cakes are great!
1340356
Slow and steady is how it works. I haven't done anything less than about 1cm. It may get crumbly less than that but will still cut it off. Chill or even freeze the cake a little to help with the cutting.
1446479
Have not tried it on fruitcake yet. I probably will be trying that in November. I've only used it a couple of times on less dense batters and it worked beautifully both times.
1103489
I've never heard about using it for cake but I'm assuming if its gentle anough on a face it should be gentle enough on cakes.
845834
I asked my wife who is better at cakes than I am. She assured me that it will chop carrots fine enough to use them in a cake. One of her primary uses for this tool is to chop carrots.
1798896
When I used regular cake pans my cakes were like flat with this they are the way they should be I think...I love the cake pan. Like cakes alot better with this cake pan!
948227
For decorating cakes it is perfect and can go fast but not like a clay or pottery wheel. It would not be for a long time either. It stops as soon as anything would touch it.
1314925
Most cakes will need to cool completely because as they cool they will pull away from the sides. If the cake is sticky, it will stick to the pan the longer it cools. Make sure to grease the pan, though. I use a cooking spray that has flour in it and that generally does well.
1826509
I cannot comment on cake receipts..I purchased this for bread mixing and it works super fine for me.