One of the reviewers indicated that these worked for both wet and dry ingredients. How is this possible as there are two types of measuring products. This type [for dry normally] and Pyrex, etc. for wet. One of the reviewers indicated that these worked for both wet and dry ingredients. How is this possible as there are two types of measuring products. This type [for dry normally] and Pyrex, etc.... » Read More One of the reviewers indicated that these worked for both wet and dry ingredients. How is this possible as there are two types of measuring products. This type [for dry normally] and Pyrex, etc. for wet. « Show Less
1666243
This can be used for both dry and wet ingredients provided you are totally filling that measuring cup. Pyrex or any other kind of measuring cup that is only partially filled is off for dry ingredients because you cannot properly tamp down the ingredients to get an accurate measurement. I confirmed this by measuring out flour in the measuring cup and then transferring it to a Pyrex container. It didn't measure the same. I also reversed the operation. Pyrex is accurate for wet.
1666244
these measuring cups work for wet and dry because there are so many measuring cup sizes you can just pour the liquid into the proper size.
1561815
Possibly, I haven't tried it myself. The consistency of the two liquids should be about the same.
666542
I do not have the blue so I cannot say. If they are the same brand and the same size I am sure pyrex would save money and use the same mold and just change the color. Don't you think so. They are cheap so try it.
1692614
I have used these as "fill to top." It makes sense in terms of what I remember/was taught for dry measuring cups vs. liquid measuring cups, and given they don't have any internal markings.Sorry if my answer isn't incredibly precise, but I hope it helps!
1841991
Off the top of my head I think it needed a 1:1 ratio with water (1 part G12 to 1 part water). Its best to use denatured or distilled water for best results.
943370
See Adam's answer as it is excellent. I bought the product to try it and since everyone reacts a little differently to chemicals, you can choose to buy it and see how it works for you. If it doesn't work, don't buy it again. Also, check to see return policy of company you purchase from.
2073893
To be truthful I have no idea as that is not something I have ever done. Seems to me that it would be easy enough to stop at a store retailing Cuisinart cookware and run your very own test. It would provide you with an undeniable result.
564047
It doesn't measure down to 1/2 Oz, but does 1 1/2.I looked at all my equip, & couldn't find less than these at 1 Oz, and my others start at 2 Oz.I did play around with both beakers I own, and you could make your own line w/a laundry marker. It took about a minute of comparing both-add & deduct 1 oz of water between two beakers until both beakers lined up at the half Oz point. If you need to measure for cooking, probably ok. For medications, I would cheek local pharmacy for measuring spoon that's adjustable. Good luck to you!
1103590
Hello Sylvia, I had another product that worked pretty good. Sort of the same design but it had a gage that indicated when it was finished. This one did not work as well and I saw no improvement on my produce staying fresh. I would not purchase it again.
546955
Yes!!! You Can Use Both At The Same Time. There Is Not One For A Warmer, The Temperature Is Low, Medium, High For Each! And, I Have Used Both Before..Good Luck...And It Is A Great Product...
1404773
Scrape off the areas that are gooey and wet then mix again and re pour. I found that it really helped when I mixed it up on a scale so I had the same amount of both in weight. Had no problems after that. Also I was told by the company to mix well in a disposable container for exactly a minute then pour in a new container and mix for another whole minute with a new mixing stick. Throw both containers away after that.
1831080
The numbers are raised, although they are very difficult to see when any colored liquid is added. Perhaps the other person who answered this question purchased a different batter bowl.Even with the markings being raised, the are clear and very difficult to see.I had to purchase the Pyrex brand, because the measurements sure clearly written in red and much, much easier to read and I needed exact measurements for preparing homemade yogurt.This one is okay, but I prefer the Pyrex one.
471726
Since I have not used the one that says "Pure" I would assume one has other add mixtures and the other does not. All I can say is the one I bought DOES NOT WORK FOR ME...
2159090
Hi Ashley,I use Pyrex cups of various sizes, up to 8 cups with many different types of hot / cold liquids from water to expensive oils. I haven't noticed a "dip or spill" aspect. But, one trick I use is to pour slowly, which I'm sure you know but I don't rest the cup lip on the edge of the container I'm pouring into. The measuring cup has a "small" pouring spout. try placing it into the receiving container about 3/8", pour steadily, evenly, and end by not just lifting the cup up but also tilting the cup upwards quickly.I hope this helps. Enjoy your cup.Phil Hi Ashley,I use Pyrex cups of various sizes, up to 8 cups with many different types of hot / cold liquids from water to expensive oils. I haven't noticed a "dip or spill" aspect. But, one trick I use is to pour slowly, which I'm sure you know but I don't rest the cup lip on the edge of the container I'm pouring into. The measuring cup has a "small" pouring spout. try placing it into the receiving container about 3/8", pour steadily, evenly, and end by not just lifting the cup up but also tilting the cup upwards quickly.I hope this helps.... » Read More Hi Ashley,I use Pyrex cups of various sizes, up to 8 cups with many different types of hot / cold liquids from water to expensive oils. I haven't noticed a "dip or spill" aspect. But, one trick I use is to pour slowly, which I'm sure you know but I don't rest the cup lip on the edge of the container I'm pouring into. The measuring cup has a "small" pouring spout. try placing it into the receiving container about 3/8", pour steadily, evenly, and end by not just lifting the cup up but also tilting the cup upwards quickly.I hope this helps. Enjoy your cup.Phil « Show Less
329488
I just happens to have two at the same time, and they were both at the same temp. Other than that I'm really not sure how else to check it !!
2004992
I did some testing over time with a thermometer, and the results were very good. One tip is that you need to make sure to close the lid firmly--it has a "partly open" state for pouring, that would let out heat if left that way.
2011779
Make sure you completly combine both parts (quickly) and pour it into or onto evenly. I mixed and poured in small batches. Have lots of stirring sticks and mixing cups!