Should I get the Classic or the Professional? What are the differences?
1669008
We have the classic and use it every morning. Love it for frying bacon and eggs. The pan is heavy, and flat! Follow directions about preheating and also hand washing after the pan cools and the non-stick surface will probably last longer....
1669009
The Classic is flat on the bottom and the Professional has ridges. So, it depends on what you want to cook. We like the Classic because you can fry the bacon and then the eggs on the same pan. The ridges on the Professional would make it almost impossible to fry eggs without breaking the yolk.
1669010
Not sure what the difference is but I love the Classic! I use it all the time.
1669011
Someone here stated (in answering "Should I get the Classic or the Professional? What are the differences? "... that the "Classic is flat on the bottom and the Professional has ridges" ... that " the ridges on the Professional would make it almost impossible to fry eggs without breaking the yolk". However, all ad photos of the Professional show a perfectly flat interior. Additionally, a reviewer on Amazon has photos posted showing the flat interior ... and the exterior bottom which has an integrated disc. Seems many reviewers are frying eggs perfectly on the flat interior surface. Someone here stated (in answering "Should I get the Classic or the Professional? What are the differences? "... that the "Classic is flat on the bottom and the Professional has ridges" ... that " the ridges on the Professional would make it almost impossible to fry eggs without breaking the yolk". However, all ad photos of the Professional show a perfectly flat interior. Additionally, a reviewer on Amazon has photos posted showing the flat interior ... and the exterior bottom which has an integrated disc. Seems many reviewers are frying eggs perfectly on the... » Read More Someone here stated (in answering "Should I get the Classic or the Professional? What are the differences? "... that the "Classic is flat on the bottom and the Professional has ridges" ... that " the ridges on the Professional would make it almost impossible to fry eggs without breaking the yolk". However, all ad photos of the Professional show a perfectly flat interior. Additionally, a reviewer on Amazon has photos posted showing the flat interior ... and the exterior bottom which has an integrated disc. Seems many reviewers are frying eggs perfectly on the flat interior surface. « Show Less
1669012
I have now bought two classic pans one for myself and one for my son, I have both the classic and the professional and use the classic all the time and the professional occasionally
1705742
The "Professional" is only different in that it has an output level control. Otherwise it's the same.
697431
I can't tell you the difference because I've never used the PRO- 10 , but the PRO-100 is a great printer even professional photographers use them. All I can say is if you want to use It for hobby,then you will never use Walgreens again. The picture quality is amazing & if you have Lightroom photoshop then yo got it made.
1597352
Go with the Take Classic! They are still tiny and you can hide them easily but the extra size compared to the micros give it a bit more omph!
909364
Nothing. No difference. Also, if you order the pro, you will be charged more and still receive the base model because the pro can't be sold without a prescription. That happened to me and I ended up keeping the standard model out of convenience and the fact that it worked great. Save the money and don't get ripped off. Buy the standard model.
2113867
No difference as long as you purchase the hmdx plus versions. The plus versions connect in stereo via blue tooth where as the hmdx classic versions do not. Honestly though I own both the classic and the plus version and I prefer the one classic over my two plus. The classic is about the same loudness,cheaper,less hassle,a little less battery life but much much more rugged.
1894931
I'm not sure what the difference is. I do know the Professional is very heavy duty and needs to be laid out flat in the sun for awhile to make it more pliable.
498590
Size is main difference - Pro Y is much larger. Also the half-moon holding the peeler blades is metal on the Pro model.
426832
I chose the Pro one because of the extra year in the warranty 2 vs 1 and the extra grind plate 3 vs 2 . I also believe there is a difference between a pro model (usually implies that it can take repeated abuse ) and the premium. After purchasing the original plastic one from manufacturer and having to toss it in the garbage after 4 separate uses , I could not chance throwing away more money if the cheaper of the two broke .
128547
owning both of them i can tell you that the difference between both is HUGE, if you are a pro and really make your living out of photography i say go for it- the controls are a bit different since now you have a wheel to move thru the menus but you will love it once you get used to, it comes with its own stofen-like diffuser and color gel holder since the latest nikon cameras can detect the color of the gel used and then modify the white balance
2202205
My understanding is that they are oven safe. I am not sure of the difference between classic and professional. I will tell you that I have four different classic scan pans and I LOVE them.They are ceramic coated -- very healthful and clean up is a breeze. Hope this helps!
1894933
The professional is very rugged. So much that it can be a bit of a pain to set in place. I think it will last for decades. It is worth the extra money if you want something for the long run.
473887
The Pro is the 2014 version, the classic is our 2011 version. The pro is 5 pounds lighter than the original version. The seat adjusting system has improved, redesigned hitch and receiver, slightly more storage in the panniers. The seat is also fully removable on the Pro making it easier to transport and store. Functionaly they get you the same ride. I hope that helps. Feel free to call my cell 720-233-4672 I am always here to help. My name is Jeff/Geoff
1773097
From what I understand the difference is that the Strutz Sole Angel is the 1st edition of the struts & doesn't have as much cushioning as the Pro option offers. The Pro is made out of a softer gel material that is much better & more durable than the Angel variety. But, the real "Pro" option does cost significantly more as you'll notice. The real "Pro" is the Blue ones listed here (I believe) & the regular, Angel struts are the ones you'll see that are in the Green color. I hope this info helps as I'm also putting a pair of the real "Pros" in my cart right now as I write this! :) From what I understand the difference is that the Strutz Sole Angel is the 1st edition of the struts & doesn't have as much cushioning as the Pro option offers. The Pro is made out of a softer gel material that is much better & more durable than the Angel variety. But, the real "Pro" option does cost significantly more as you'll notice. The real "Pro" is the Blue ones listed here (I believe) & the regular, Angel struts are the ones you'll see that are in the Green color. I hope this info helps as I'm also putting a pair of the real "Pros" in my cart right now... » Read More From what I understand the difference is that the Strutz Sole Angel is the 1st edition of the struts & doesn't have as much cushioning as the Pro option offers. The Pro is made out of a softer gel material that is much better & more durable than the Angel variety. But, the real "Pro" option does cost significantly more as you'll notice. The real "Pro" is the Blue ones listed here (I believe) & the regular, Angel struts are the ones you'll see that are in the Green color. I hope this info helps as I'm also putting a pair of the real "Pros" in my cart right now as I write this! :) « Show Less
1539566
Not lose but save in energy bills and cost difference in buying the machine. The Artisan does everything the 575 watts do. The Professional 600 series is just larger in mixing size, 6 quarts vs. 5 quarts. Plus the doughhook is different. It was hard choice for me but in the end, the tilt head was what made the difference for me. I do not think you will go wrong with Artisan, but in the end it is up to you.
498588
I do not know what the difference between the Pro and the ordinary OXO Y peeler is but, I can tell you that the regular peeler pictured here is by far the BEST peeler I have ever used. I loved it so much, I bought one for all of my sisters, and an extra one for myself just in case it somehow became discontinued. I couldn't get over how after 45+ years of marriage and cooking for family, I finally found a peeler that could make the job seem effortless. Hope this helps, i.e., you don't need to spend extra money for the Pro.
103316
Very different products. One is the professional line (designer) and the other is more of the home product. The pro line seems more robust, the battery last longer, and is much closer to the regular corded models. That's the one I would go with.