Would I be able to strain custards or butterscotch pudding with any of these strainers?
1683196
Good evening. I do not think so. It is kind of flimsy and started coming apart during the first time I washed it. Anything thick would more than likely kill it. I hope this is helpful.
1683197
I strain kefir, which is like lumpy buttermilk. If the custard is hot, it will cause the plastic strainer to start to melt.
1647600
Yes. But you can lift out the strainer part and set a finer strainer within it. It would have to be a large one though but it would work in a pinch. Hope this helps you.
2067740
There is an excellent online source called Annie's Tea Time that can provide a strainer called a Chatsford teapot strainer (available in various sizes) that would likely work for your need.
597060
I have not tried it because I am fairly certain that it would not -- the holes are not small enough to prevent the seeds from slipping through. It is very effective to puree food, but I don't know why they refer to it as a strainer -- I've never used it that way.
1400141
I think they would be too small. I served bread pudding and it was about 2 bites of pudding. Worked great for me though!
1450641
You can then squeeze through a strainer.... But best to get stainless handy pantry Manuel masticating juicer:)
1217309
These are great for straining stocks... the larger strainer will hold a lot of the bulk.
65474
I don't know why you would, but it is cast iron, so I am very sure that you can. (I use a large spoon to fill the cups with batter, if you are using buttermilk for the batter it will be nice and thick and I find that using a spoon works better for me than pouring- everybody has their own preferred way.)
202459
I would say that you probably could. The mesh is very fine and I bought it so I can rinse lentils and split peas. It also strains pasta perfectly. This is a very good strainer.
2234529
We consider the OXO, a nice mesh strainer which works fine with dryed spices or straining liquids. it is not a great strainer to mash turmeric. A garlic press, while quite small, works better.
93167
Since I have never used it to strain cooked rice, I am not positive that all of the rice will stay in the strainer.
590190
If you are doing only a cup of almond milk at a time, this might work. It is just 3-inches in diameter, and it fits nicely into a mug when steeping a cup of hot tea. The mesh is very fine, and catches all but the finest particles of tea leaves. However, if you are wanting to strain a larger quantity of almond milk, you would want a larger strainer for the job.
1313335
I have used a metal strainer and they have done just fine. Just don't let them sit in the metal strainer for too long.
94208
Sure. The "O" ring works quite well, so even if the pudding is watery, the LEM would work well.
2283201
Easily. Just make sure you have a wooden pestle or similar tool to gently for the material through the strainer.
1031597
Yes, but I use a finer mesh when straining my kefir and yogurt. All my strainers are stainless steel.
253683
The mesh is very sturdy, does not bend. The pot would have to be the right size for the strainer.