Could someone please post the French Toast recipe that's on the Vegg foil packet (small size)? It's not on the canister size. Thanks!
1683981
Here's a gluten-free version: http://thevegg.com/portfolio-view/gluten-free-french-toast/ The foil package says "Blend 4tsp Vegg powder and 1.5c soymilk for 15 sec. Sprinkle cinnamon on mixture and whisk for 10 seconds. Sourdough bread, 1" slices, dipp for 10 seconds each side, fry." And then some long instructions about how best to fry your toast. Enjoy!
1979679
I'm not sure, I have not used to for recipes ... I just spread it on a waffle or toast, or add it to my ice cream.
2035789
I'd be interested too! I've made two loaves of bread so far in my small Zojirushi (3 days old!) but both were kind of dense. If I make anything successfully, I'll post the recipe here. But if anyone has any to share, I'm definitely interested too.
2269547
I, like you, also use kala namak. I find that the Vegg is better suited to French toast and "dippy" eggs. I still use kala namak for a regular tofu scramble but Vegg for the items above as well as overnight breakfast casserole. I am really happy with the Vegg for baking as well. It adds a nice eggy flavor that ener-g egg replacer does not.
1756360
I have mixed it with water in a pinch and instant coffee! I have mixed with orange juice and it tasted great! I also usually add some fresh or frozen berries, banana and or ice. Chocolate Royale is the best! ~K
2283552
I've actually baked a loaf of bread as well as cookies, cinnamon rolls...it takes a while and you have to watch it as the tops could cook faster. But nothing some foil couldn't fix....keep the naked goods toward the back of the oven and you should be good
824031
To be honest, I haven't used the recipe book. I mainly just use a frozen banana and perhaps throw in a strawberry. It is just a pamphlet, if I recall correctly. It is mainly to give you ideas and inspiration. I am sorry to say that I have misplaced it.
416877
I adapted the Zojorushi1 lb bread maker booklet recipe for 100% whole wheat bread - 7/8 C WATER, 1 1/2 cups ORGANIC WHOLE WHEAT BREAD FLOUR, 1 CUP ORGANIC WHOLE FLOUR/OR 1 CUP MIXED ORGANIC MIXED GRAINS SUCH AS RYE, WHEAT BERRIES, 1/4 CUP ORGANIC WHEAT GERM; PINCH SALT, 1 TSP DRY YEAST. Choose regular/firm setting. If you add ingredients, chop coarsely nuts or "larger" dried fruits such as dates & apricots; add whole dried fruit such as cranberries, raisins -- & do not exceed 1/2 cup total. Add when the machine prompts you (beeps). Note with no white bread flour the loaf will be dense, which is my preference; the booklet has a multigrain recipe, I haven't tried it, but I'm sure it's very good. I adapted the Zojorushi1 lb bread maker booklet recipe for 100% whole wheat bread - 7/8 C WATER, 1 1/2 cups ORGANIC WHOLE WHEAT BREAD FLOUR, 1 CUP ORGANIC WHOLE FLOUR/OR 1 CUP MIXED ORGANIC MIXED GRAINS SUCH AS RYE, WHEAT BERRIES, 1/4 CUP ORGANIC WHEAT GERM; PINCH SALT, 1 TSP DRY YEAST. Choose regular/firm setting. If you add ingredients, chop coarsely nuts or "larger" dried fruits such as dates & apricots; add whole dried fruit such as cranberries, raisins -- & do not exceed 1/2 cup total. Add when the machine prompts you (beeps). Note with no white bread flour the loaf will be... » Read More I adapted the Zojorushi1 lb bread maker booklet recipe for 100% whole wheat bread - 7/8 C WATER, 1 1/2 cups ORGANIC WHOLE WHEAT BREAD FLOUR, 1 CUP ORGANIC WHOLE FLOUR/OR 1 CUP MIXED ORGANIC MIXED GRAINS SUCH AS RYE, WHEAT BERRIES, 1/4 CUP ORGANIC WHEAT GERM; PINCH SALT, 1 TSP DRY YEAST. Choose regular/firm setting. If you add ingredients, chop coarsely nuts or "larger" dried fruits such as dates & apricots; add whole dried fruit such as cranberries, raisins -- & do not exceed 1/2 cup total. Add when the machine prompts you (beeps). Note with no white bread flour the loaf will be dense, which is my preference; the booklet has a multigrain recipe, I haven't tried it, but I'm sure it's very good. « Show Less
685252
On the bag I purchased was a brownie recipe and the web address. Mehls.com. I think you can access more recipes on the web site. Sorry I was not more helpful
51610
I used the small can of refrigerator biscuits. I just shaped them to fit and cooked for 2 to 3 minutes. Then I split them open (not all the way) and put in a little smokie. You can add a little slice of cheese I just put a bowl of mustard and a bowl of ketchup with small spoons for those that want mustard or ketchup. They are pretty small so they won't hold much. But they are darn cute for a party. As for the hot dog I would wrap a lil smokie with a small slice of cheese in the crescent roll (cut the crescent roll in half keeping the shape in a triangle) and put them in the machine. I think 2 to 2 1/2 minutes should be good. Oh microwave the lil smokies to help the cooking process. I hope that wasn't too much info.
1736297
Don, There are a lot of recipes out there but the one that standouts is by Dan Leaders 4-hour baguettes. You can find it on the internet "Yeast breads.com" Food 52. I think you will find this one to be helpful. Good luck.Tony
507738
I don't know about the actual recipe, it only gives what the ingredients are.It is VERY good bread. Nice big loaves. Not like those "gluten free" tiny tasteless breads I've had before. My digestive system actualy likes this bread too. No overly full feeling after only one slice. I can eat a whole sandwich and still feel like I could have more.That is all I know about it, just VERY GOOD bread, made with Spelt flour. I got some Spelt pasta too, it's all good. I'm going all Spelt products now.
1723371
It is a sandwich spread, I use it on toast with butter. I also use a teaspoon added to stews and meat based sauces and soups. A little goes a long way as it has an intense flavor. If using it as a spread I suggest a thin layer with butter. If using in sauces etc, do not add extra salt until you have tasted the salt level after adding Bovrite.
1320629
Greetings...just in case you are the owner of a 64 bit edition of Windows 7 I have successfully imported my recipes from Key Gourmet into Living Cookbook 2011. I just did the first one in less than 3 minutes and now I know what I am doing you can get it down to a couple minutes per recipe. Beats the tweedle out of losing the recipes, or keeping an old machine around just for KG. I am going to write up a "how-to" doc for my wife to use so she can help (we have over 500 recipes in Key Gourmet). If you would like a copy just post a reply to this.
2092355
I have a recipe given to many years ago. If you'd like to email me, I'll be happy to share it. My email is poomom3@aliceandralph.com
1736298
I've been using a really simple recipe. 61/2 cups of flour, 3 cups of water, 1 1/2 TBS yeast, 1 1/2 TBS salt.... mix, let rise in a bowl.... shape into baguettes and let rise again. Make score marks in the top and then back at 350* for 35-40 minutes. I brush melted butter on the top when they're done. Good luck!
545654
I use a Toastmaster breadmaker. You need a breadmaker with a 2 lb loaf capacity. Make sure it's wet enough. I usually end up adding a tiny bit of extra water. It always turns out good when I use real eggs. Sometimes I use "flax eggs," and it doesn't raise as much. My kids need to eat GF, but my husband and I do not, and we still enjoy this bread!