Where this salmon is de-boned and canned?
1660529
Bear and Wolf is part of 'Trident Seafoods'...here is their website http://www.tridentseafoods.com/ GCWiatt
1660530
I misunderstood your question when I answered yes. The can states it is distributed by Trident Seafoods Corp. in Seattle, WA, 98107 and is the product of USA. They can also be contacted at www.tridentseafoods.com
1660531
I'm guessing about the exact location of their processing, but Bear & Wolf was acquired in 2008 by Trident Seafoolds Corporation. At that time, Bear & Wolf's processing plant was in Cordova, Alaska. Trident has other processing plants, mostly in Alaska, and their corporate headquarters is in Seattle, WA. Product states "Made in USA."
11193
I don't know.....and since I'm no longer eating chicken...I can't check the can. Sorry. :-(
616733
yes!this is a very good, not fishy salmon...very good with capers or lime or liquid smoke or sour cream
2032954
Sorry, could not find the information on the cans, but I trust the product; however, I suggest please visit the Pure Alaska Salmon website and ask the seller directly. The person who handles the sales and shipment happens to be a very friendly person.
2221123
Yes it was heated . All bottled and canned foods must be heated to a high enough temperature to kill all bacteria that would otherwise cause it to spoil.
1834256
I don't see what knd of makerel. It does say - Skinless, boneless fillets of mackerels are harvested from the cold waters of the Atlantic Ocean off the coast of Morocco. Whhatever they are - they are very good (not as gross as the sardines my husband ears). :-)
539008
All kinds of meat/fish are low acid foods and MUST be canned with a pressure canner. Please consult the National Center for Home Food Preservation website for complete instructions or contact your local extension service for support.
1552087
No, there are no bones or skin in this product. It contains premium quality wild salmon.
2032955
If you contact the seller they will answer that question. I have never found better Salmon in the can than this one. They catch and process this product and take great pride in the "sustainable" aspect of it.
1676701
This is HOT smoked. Not cold smoked. It is fully cooked salmon and has the texture of cooked salmon.
1244316
Cedar-planked salmon on the Pit Barrel: http://www.youtube.com/watch?v=BYaPumVEpA0
1685593
I have no idea. I have never tried it on salmon, but I never really had very much luck with it anyway!
965736
salmon oil, vegetable oil, natural mixed tocopherols, lecithin and rosemary extract
325357
Yes. It is stainless steel. A fantastic fish poacher, you can't go wrong. We poach salmon 4 to 6 times a month.
104385
It is boneless and skinless. I eat everything in the can. It's great on crackers.(NOTE: In an earlier version of this answer I said "It is boneless, but not skinless." However, I was thinking of Cole's sardines, which are also excellent. The mackerel is, in fact, skinless. Sorry for the confusion.)
582109
The directions state that fish products should not be canned in the All-American. Meat, on the other hand, is not a problem. I raw-packed about 14 quarts of London Broil and 6 quarts of chicken and the chicken was great; haven't had the beef (yet!).
589589
Can contains sockeye salmon , minimal spring water , skin , bones. 64 mg sodium per quarter can or 256 mg per can natural sodium Absolutely wonderful Great co , great service