how much water do you add to make it a cream?
1676458
I make a 12% solution. 12 grams of Niacinamide in 95mL of purified water to which I add 5 mL of Glycerol.
163623
It depends on how thick or thin you like your buttermilk. An average conversion is 1/4 cup powder to one cup water. Keep in mind that if you add 1 cup of powder and four cups of water, you will have more than four cups total. If it were me, I would add 3.5 cups of water and thin it a little if necessary. Hope that helps.
1776564
That depends on how much you add to your lotion. My understanding is that if you want an SPF of 20+, you need to use 25% of the weight of your initial amount of lotion. That is if you use 8 oz of lotion, you would need to add 2 oz of zinc oxide to get an SPF of 20 or so. That is my understanding. I mostly use this product for diaper cream. Oh, also zinc oxide shouldn't be ingested so when working with it, make sure not to inhale it.
1091874
Add butter to a heatproof bowl and place over the simmering water in the saucepan. Many recipes for eating or to make cream of skin are online..
771643
at med speed, 1 lb mix & 5 tablespoons water. beat til it stands in peaks. for flow--1 T water to 1/2 c prepared icing. (this is from pkg & instructions & all writing does rub off easily!!)
534306
1/2 cup of whipping or heavy cream in container. Turn the handle until contents thickens. Add sugar and/or vanilla to taste (just a little). Continue to turn until desired thickness (a minute or two)- Voila!! Fantastic Whip Cream....
1991478
Depends where it comes from, if it is an outside source from chem guys then 50/50, but if it does come from chemical guys then it will . Mine did not. So I just ended up getting a mini bottle same size or lil bigger and going that route. The cream I use a microfiber applicator and spread it out that way. I hope this answers ur questions. This product works great.
595104
Add 1 Pkg to 1 cup of heavy whipping cream, and beat till thick - I usually mix it with the confectioners sugar if I am sweetening the cream and add them together.
1432008
I believe 1-2grs and that's ok.. Make it with water instead of milkas milk has a lot of sugar..
1263987
There should be a line engraved on it, but a 1 pint bottle of heavy cream, that is 16 ounces liquid. Along with some vanilla, and sugar to taste. Have fun.
534305
I agree with Mark; I've made whipped cream so much that I just eyeball it now. A cup of heavy cream (aka whipping cream), 1 tsp vanilla extract, 1 tablespoon sugar. Add all together in the bowl of the container, turn the container's handle, and turn until cream is frothy and can hold a stiff peak.
1594101
I bring about 3 quarts of water to boil, add the tea bag, turn the burner off and cover the pot. I let it steep for about 45 minutes. I then dilute the tea with cold water - adding about 9 quarts of water. These large tea bags make up to 3 gallons of tea. You can make less by letting the tea steep for a shorter time - maybe 10 minutes -- then add water to dilute to strength that you want.
1815703
a quarter of a cup of heavy whipping cream. 1 tablespoon of sugar, a teaspoon of vanilla. Fill bottom of the cup with crushed ice and 4 tablespoons of water and salt each. It makes about one scoop of soft serve.
769343
Sometimes one cartridge is not enough to whip the cream. Use a second cartridge and shake a couple of times and you should be good to go.
1320288
In a 8 oz spray bottle, add 1-2 teaspoons of the concentrate, then add water.
116686
I used creamer but not that much. It turns into more froth that you'd expect
1969565
I have managed to get to the rest of the product using a small mallet. I place the dispenser into a new clean ziploc-type bag, wrap that loosely in a small/thin towel, place this on hard surface (my basement floor), and hit it with the mallet (usually 3 or 4 blows does the trick) until the container breaks open enough to safely get to the cream. I store the cream in an undamaged bag in a cool place and away from light. I get an additional 3 or 4 days worth of cream this way.