I'd like to bring a frozen pizza on a plane. It will be a total of 5 hours from the time it leaves the freezer to an oven. What do you think?
1661829
I have not tried frozen goods. A hot food lasted about 2 hours. Still warm not hot.
1661830
I can't provide you with an answer from my experience. I only use this bag to keep cold items such as fudge bars, ice cream and dairy products cold when I go shopping at 2 different stores here on my shopping day. I never have anything in the bag for 5 hours.
885106
I have used the glass pie plate to freeze pies after double wrapping them---first plastic wrap, then foil. If allowed to thaw to room temperature, there will be no freezer burn. It can then be eaten or baked as the case may be. I certainly would not use the carrier to store in freezer.
664844
Yes, I put them in the cold oven and preheat for 10 min on 425°. I do this for both frozen pizza and the ones we put together with the pre-made crusts you can get in the bakery at the grocery store. I prepare them on a cookie sheet or metal pizza pan then slide them onto the preheated pizza stone right on the oven rack. The crust is nice and crispy on the bottom but yet soft in the middle. Hope that helps.
180523
I'd say a minimum of 4-5 hours. But we placed ours in the freezer over night.
653998
Buy yourself a pizza stone and a pizza peel and use those things instead of this wonderful cookie sheet. As Grape answered, the stone will make a better pizza than a cookie sheet does. Even if you are just cooking frozen pizzas or take and bake ones, the stone is perfect. I can just imagine those awful cuts on your cookie sheet!
2053647
It would be a tight fit since I think that you would need to use a dark pizza stone or maybe a lodge trivet that had been heated in the oven for at least 30 minutes. Getting a tight seal with the two clips on the right side of the glass is critical to achieving high temperatures. I have reheated slices of pizza on a dark cookie sheet in about 10 minutes with the sheet being preheated in the oven. The oven has reached 415 degrees once during a very sunny day.
1777877
You have to remove it and freeze for about 24 hrs before you make the ice cream. I store my empty bowl in the freezer so it is always ready when I get in the mood to make ice cream.
152186
Suggest freezing the cookie first and then packaging it in a food saver vacuum bag. Send in the bubble mailer. R
1544454
If you are going to be gone for a length if time and you are in a lot if hear I would keep in the freezer. If you only out for a few hours and regular tempatures then the fridge would be fine.
1360719
You shouldn't have a problem! You have to freeze the bowl for 12-14 hours first. You wait until you are just ready to make it then take it out of the freezer. The recipes say that once it churns you can eat right then as a "soft serve" ice cream but I still find it too soft. After being in the freezer an hour or so it's perfect. This is a great addition to my mixer and I'm really glad I bought it/
2260343
I put the food in the bowls the night before. That way everything is cold before using the box. Ice pack would work too.
969154
Since the SCOBY comes in a liquid they might not let you carry it into the plane. If is a short trip, put it in an insulated lunch box in your luggage. Just an idea.
343617
Questions to consider: checking bags or bringing them on the plane, once known; how long do you need to keep things at a lower temp. These bags work for 35-40 minutes. But if hotter they can lose their temp quickly
492908
The recommendation is to preheat with the oven and then place the pizza on it. I find that most frozen pizza's cook better without the stone, just place on center rack.
1976949
Yes! I have traveled with frozen meats and other items from NY to the Caribbean and everything was frozen as a rock. I did have trouble with the cooler handles, which would not lock into place. I constantly had to stop and pull the handles up. I have two of these coolers and they both have the same problem. I notified the vendor because I believe it's a design defect. The handles are are similar to a luggage carrier handles and there are two metal sprockets (I'm not sure if that's the correct term) that pop out once you extend the handles fully. Unfortunately, once you start rolling the cooler, these sprockets on either side recede back in and the handle comes down. The vendor sent me a another cooler and I had the same issue. Other than that, it's quite roomy even with ice packs, etc. and will keep your food frozen for hours. I would check the cooler in at the airport and once I got to my final destination several hours later the contents were still frozen.
662411
You can make the pizza right on it! I like to make the crust and bake it for a few minutes and then take it out of the oven to load it up and then pop it back in to finish!
855356
The oven has a function called "convert" which allows you to put in any temp. and time and it will determine what time it will take. You can choose between baked goods, meat, casseroles, etc. There is also a menu function which probably has "baked potato" as an option. There is a separate pizza function which works well. Things come out as if they had been in a full-sized oven.