is this the pan that America's test kitchen reviewed?
1685350
Yes, it is, Dorothy, and the ATK's conclusion was that there is no reason to pay more for the All-Clad tri-ply skillet. I've used it almost daily for almost a year, and it would not be an exaggeration to say that it's changed the way I cook. It's made me more willing to experiment with new techniques and recipes, and improved the quality of my cooking. I chose the flared-edge model to make it easier to pour liquids from my pan, and I recommend this feature. It's even made my lean-up easier. I'm considering buying a second one, since the pan is oven-safe to 500 degrees F, I can finish a dish in the oven and still have a skillet for stovetop.
1685351
FYI, it is not. This is a tri-ply base skillet. ATK's was the tri-ply *clad* pan, which is constructed completely differently and is comparable to the All-Clad they were comparing them to.
1685352
Yes, it is, Dorothy, and the ATK's conclusion was that there is no reason to pay more for the All-Clad tri-ply skillet. I've used it almost daily for almost a year, and it would not be an exaggeration to say that it's changed the way I cook. It's made me more willing to experiment with new techniques and recipes, and improved the quality of my cooking. I chose the flared-edge model to make it easier to pour liquids from my pan, and I recommend this feature. It's even made my lean-up easier. I'm considering buying a second one, since the pan is oven-safe to 500 degrees F, I can finish a dish in the oven and still have a skillet for stovetop. Yes, it is, Dorothy, and the ATK's conclusion was that there is no reason to pay more for the All-Clad tri-ply skillet. I've used it almost daily for almost a year, and it would not be an exaggeration to say that it's changed the way I cook. It's made me more willing to experiment with new techniques and recipes, and improved the quality of my cooking. I chose the flared-edge model to make it easier to pour liquids from my pan, and I recommend this feature. It's even made my lean-up easier. I'm considering buying a second one, since the pan is oven-safe to 500 degrees F, I can finish a dish... » Read More Yes, it is, Dorothy, and the ATK's conclusion was that there is no reason to pay more for the All-Clad tri-ply skillet. I've used it almost daily for almost a year, and it would not be an exaggeration to say that it's changed the way I cook. It's made me more willing to experiment with new techniques and recipes, and improved the quality of my cooking. I chose the flared-edge model to make it easier to pour liquids from my pan, and I recommend this feature. It's even made my lean-up easier. I'm considering buying a second one, since the pan is oven-safe to 500 degrees F, I can finish a dish in the oven and still have a skillet for stovetop. « Show Less
221629
Yes it is. It's the best set of pans we have had. Very easy to use and to clean up afteward
775221
Yes it is. The surface has a very good 'non-stick' coating. I've been extremely pleased with the performance of mine.
2110160
JUst got the same pan and have the same questions. Amazing how no one actually understood your question. I was looking for something smooth also. My old one which got lost in our move was sooooo smooth. Oh well.
1938373
this is the one America's Test Kitchen recommended. I have had it since August and LOVE it. The cakes come out looking fantastic, very easy release. I use Joy spray to grease the pan
1342202
Yes it is! It's a very good quality roasting pan, I use it for roasts ,I sear them on the stove top first and finish the roasts in the oven. Hope this helps!
51176
No. It's great quality!! The non stick pans are amazing.. Definently would recommend
1344825
After much contemplation and reading many reviews, including Americas Test Kitchen. This one had the overall best performance. I don't remember if there was a significant price or size difference compared to the commercial. However, I have had it for 2 months and have liked it so far.
1494809
Yes it's great. It's our favorite pan to cook with and we use it for everything. The nonstick finish holds up great too.
845678
I don't know. But, I do love this pan. It is my favorite with it's even heating and easy clean up.
993257
No - It is MUCH different. Cirrculon is AMAZING and AWESOME! You will never have food stick to the pan. I highly recommend the cookware. I have had mine for about 20 years - and it looks brand new! BUY it! for sure! Teflon is old and outdated and has chemicals!
964919
No idea, but the America's Test Kitchen's favorite pans were from the professional line.
1568909
Yes, it is. I did not want a non-stick surface. I've only used it a few times, but am very happy with it. Very easy to clean.
320248
Not it isn't. It's just their standard pan. Wish it was. I have the expert cook series which is great but doesn't include a pan of this size
1107782
Short Answer, No. The easiest way to test the pan in question is to apply a magnet to the bottom of the pan. If it 'sticks' then you're good to go, if not then the pan will not work.
196772
Yes. A very high-quality one too. While only the test of time will tell, this particular non-stick feel very rugged and not one of those kind that will start flaking on you or off-gas on high heat. This whole unit is one beautiful beast. My best appliance!
1858924
Thank you for bringing this to our attention. I was just ready to pay good money for a product that is not as attractive, with apparently less capacity due to the indented bottom, and handles that appear to be less generous and that slant downward instead of being straight. Then I saw your comment and compared photos of the two side by side, and they are not the same. They must have changed the original vendor to a cheap Chinese vendor, and this is what you get. Wouldn't be surprised if this "porcelain" dish also cracks and shatters. Chinese products cannot be trusted. If anyone knows where to get the original pan recommended by Cooks/America's Test Kitchen, please let us know, because this is NOT the same pan. I have to wonder if all of these great reviews were for the original pan BEFORE they switched to the Chinese vendor and the apparently inferior product. UPDATE: I saw this pan in person at Kithen Kapers and do not know how Americas Test Kitchen could ever believe that lasagna can be cooked in this pan. It is small and shallow. Potatoes under the broiler? Yes, but enough for only 4 servings. Perplexed and disappointed.