I replaced my nonstick pans with nonstick ceramic pans, and they worked great... until they didn't... AT ALL. Is there ANY way to keep it nonstick??
1672669
My thinking is that all coated or ceramic non stick pans eventually lose their non stick properties. Your best bet is a cast iron pan that you keep seasoned. It should be non stick forever. Hope this helps.
1672670
My Scanpan worked great for a year, but then the non-stick properties gradually deteriorated. I followed the manufacturers directions, never put in in the dishwasher, lightly coated it with olive oil after each use --- all to no avail. I eventually tossed it in the recycle bin and bought DeBuyer mineral B element pans. I've been well pleased with the DeBuyer pans, after seasoning. I did have to re-season one of the pans once, after making an acidic tomato sauce, but after reasoning it's as good as new.
1672671
Don't put it in the dishwasher. I use rubber spatulas - no metal and I also separate mine with cloth napkins to avoid any scratches.
1672672
I use a little oil and they work great, have done for several years. They aren't totally non-stick like new Teflon but that's a trade-off I'm fine making.
1672673
I had a similar problem with mine because I was using an aerosol spray on oil. I contacted the distributor and was told to put a few ounces, 2 or 3 I believe, of dawn dish washing soap in the pan and fill with water. it with water. Then put it on the stove and boil the mixture for 20-30 minutes. This worked great and I never used the spray oil again. That pan is almost 12 years old, not a scratch on it. Now I use coconut oil and the food slides off the pan with no effort. It's healthier oil too.
236957
I have had my pans for over a year now and have not seen anything coming off the surface. I would contact the manufacturer if your concerned about it leaching.
407267
I have an induction stove top with ceramic glass top.. Heavily seasoned pan 6 times till it turn deep brown. Cooked omelette .Used two hands to flip it over ( its very heavy). but cooked beautifully.. slipped right off to plates.. Non stick!!! Some people use a paper towel on top of induction burners between pan to prevent scratching???
815800
Do not use steel wool. Soak the pan in detergent and use a plastic equivalent to the steel wool. Otherwise, you will destroy the non-stick coating.
1938270
Same problem. I sprayed mine also and they still came out messed up. I won't use it nowl. I bought a nice metal pan and have no problems with it.
171004
No, they are not non-stick pans. They are good quality stainless interiors. Because I like to brown certain foods at higher heats (something we are warned not to do in non-stick pans) I chose these pans. They are the best, most lightweight pans I have ever owned. And, though I have not had them long, I am extremely pleased with my purchase! Good Luck!
475395
My set has worked well, but the non-stick has started to retain some food bits at times. Using a mild vinegar soak for 10-15 min., seems to release the residue (it's still much easier to clean, than the stainless steel sets). My problem: When simmering/boiling with the glass covers on, fluid becomes trapped between the rubber gasket and metal rim. Over time, I'm noticing buildup and/or a bit of rusting(?) where the lid glass meets the metal, which is near impossible to clean ( I would've preferred a totally metal lid, to this design). Otherwise, I'm a fan of the ceramic coating, on the pans. My set has worked well, but the non-stick has started to retain some food bits at times. Using a mild vinegar soak for 10-15 min., seems to release the residue (it's still much easier to clean, than the stainless steel sets). My problem: When simmering/boiling with the glass covers on, fluid becomes trapped between the rubber gasket and metal rim. Over time, I'm noticing buildup and/or a bit of rusting(?) where the lid glass meets the metal, which is near impossible to clean ( I would've preferred a totally metal lid, to this design). Otherwise, I'm a fan of the ceramic coating, on the pans.
1427960
I have received 3 sets and none of them were non stick. I love mine and recommend them highly to you.
1815755
Ours is definitely NOT "non stick". And I should know, my wife insists that I wash it after we use it. That's not fair. help me!
10750
Shouldn't be a problem. So far (I've owned these pans for a couple of months), these are the best non-stick pans I have ever owned.
607440
They do not need to be seasoned to remain nonstick. Wash them before use and I use a non scratch sponge and dawn soap. And for safety keep your toes out of the way it hurts dropping one of these pans on your toes lol
360731
I haven't any problems with it, though it's not non-stick. Read somewhere that one good technique is to rub a little oil on the pan, shake in some Kosher salt and rub it in, then oil slightly again. Things sure do not stick with that. They suggested wiping it dry after, rather than washing it, to avoid needing to re-treat, but I'm not so keen on that notion. I really like my Cuisinart cookware.
2267011
Most probably it is Teflon-the same stuff they use for any non-stick pans. If you don't like coating, you might like to look for carbon steel pans by De Buyer on Amazon..
1697292
I have this pan as well as other sizes and exclusively use them on my gas stovetop. The info that comes with the pan says not to overheat it as it could effect the non-stick coating.
212743
I have had my pans for about 12yrs and I have never seen anything like that. How weird. I think I would replace them so the power stuff wouldn't get in my food. You have to admit they are awesome pans! Sorry I couldn't help.
1850874
Yes. So far the coating has held up very well, but they are lightweight pans as you would expect, so definitely not as thick of nonstick coating as other types of kitchen pans.
212740
Did you put them in the dishwasher? I put an aluminum pan in the dishwasher and it did that and I threw it away. Call the manufacturer.