Can I use it for cutting pork rib bone
1675850
If you are referring to cutting the actual bone, I do not know. I would not attempt it with any electric knife. It's just my opinion.
1675851
Not very quickly. The blades are very flexible and cut meat very well, unless you have to use any significant pressure. I don't believe I would try to cut any hard bones.
1675852
I wouldn't recommend it, this electric knife is not durable enough or powerful enough for cuting bone. A handheld knife might be better because I have yet to find a strong enough electric knife for this.
679984
No it has worked fine for slicing about a pound or two of meat at a time. That's all I need it for. I love mine!
1001023
The best thing is an electric meat cutter. It cuts it very easy. Use a table edge as a guide
1830126
I only use it with ground meat. I do not think it is intended for use with sliced meat. The package says mix with 1lb. of meat. Hope this helps.
1714202
I am sorry I can not answer your question to the detail, because I had this for my Mom-in-law. But if you like to slice bacon like the package they sell at the store then you will be fine. Don't forget let the meat frozen a little bit. I believe it may go far back around 1/3 of an inch or may be more. Check more on specification. Hoping this help your question a little bit. Don't forget to clean behind the blade after use, it may build up from meat chrome.
1863891
the ribbed is great for steaks and chops or other cuts of meat I use the smooth one for bacon, frying chicken or making corn bread the more you use it the better it works almost non stick I try not to cook acidic foods like tomatoes hurts the finish if you are not careful clean the pan right away and wipe it with a little oil
78397
I think so. I've used it to debone and skin raw chicken and its construction seems to pay off just fine for that. The edge holds good, and I use it just as often to cut the meat as to chop, hell, I often use it in lieu of a chef's knife. Hope that helps!
2203600
Not sure I use it to slice ham, turkey and pork but not really thin slices so I'm not sure. Hope this was helpful.
1845434
I have not tried slicing any meat type items -however ham would not work at all because of the size limitation of the slicer (appoximently 2" wide) Sausage would be linited to something hard enough to hold its shape as it was sliced Peporoni would proably work - Hard salami would be too wide for the slicer
668553
I have only used this once, and it was for steak. I don't think it would solve your problem. Get a tenderizing hammer, or a gizmo that looks like you are puncturing the meat with 20 little razorblades to break down the texture. No advice on cookbooks.
2160461
This is not meant for bone. It will not work and not recommended. You saw through bone not slice
513245
I gave this requested gift as a wedding present. Didn't study it very hard. I don't think it had a serrated edge, so I don't think it would do raw beef or similar meats. I've used one very similar on chicken tenders , though I usually use scissors on small raw meats like that.
2262321
you can, but i would not recommend it, this is designed for pastry and other baking needs; you will dull and ruin your knives very quickly if you decide to use this to cut veggies and meat;
1620838
I haven't tried frozen meat. But I have used it for Summer Sausage and it works great. Personally I don't think I'd try slicing frozen meat on this, even using the mandolin attachment. Although it would probably work, it would not be as safe as using a food processor with a slicing attachment. You may also find that there may be too much prep work involved in using it for sliced meat since the attachments are only about 3" square.
911408
I've never used it for such. I have tried other cuts of meat but it takes experimentation. It is perfect for rotisserie chicken and it is fine to experiment with other items, but I am not confident enough to use expensive cuts of beef or lamb.
429674
Absolutely! Use mine all the time to cut up a whole chicken. So much cheaper than buying parts & you can use the backbone to make your own stock. Watch some you-tube videos for guidance - they are great! I replaced an old pair I had for so many years & so glad I did.
513248
Sorry about the delayed response. Yes the Knife will cut meat. I've cut through chicken backbones for soup stock. It also works great for prepping fruits and vegetables. I make a full meal for my family every day and I am mainly using this knife for cutting everything from meats to chopping garlic and parsley. I have had it for around 6 months now and I find that it works very well. I think it is well worth the money.