Does this bread have caraway in it?
1653121
No, it does not have seeds. I sent this as a gift to a family member. We grew up with a wonderful bread that was baked at a Polish bakery (no longer in business) in Detroit. My family member said that the Landbrot was a 7 1/2 out of 10 by comparison.
1653122
My husband said the bread was very good, we do not recall that it had caraway seed in it though. I would definitely reorder it again.
1653123
No caraway seeds. Just a really great traditional German dark bread. Just like I grew up eating in Germany.�
1125821
Yes it does. Water, caramel color, Natural flavors, Citric acid, Phosphoric acid, Caffeine and Sodium Benzoate (as a preservative). Hope this helps.
2074934
I do not believe so. When I am doing more paleo I make my bread with almond flour....
1322933
The ingredients list only the flours, which are also listed on the Amazon site. Nothing else is included. It makes very good bread, especially when combined with millet flour and potato starch, and perhaps a little sticky rice flour.
141337
No Mine didn't, but if you buy cornbread mix it has a good recipe on the back of the bag.
352036
Yes, according to the Bob's Red Mill site, where there is a recipe (I've never tried to make it).In addition, a Google search shows several recipes, including for bread machines.Hope this helps!
543848
I would like to know what grains are in this bread flour...I contacted Amazon customer service, and even they could not give me any info on this!
1628563
This machine does not. The instruction booklet makes the point that the protien gluten is necessary for making bread.
562912
No it doesn't but you can find one on King Arthur Flour.com or any food web sight.
517458
No, there is toasted barley. Check out tecchino, they have a blend that doesn't use barley.
1897852
Yes, indeed it does, though I have not tried it out yet myself. The instruction manual even comes with a few jam recipes to get you started, along with bread recipes.
2183201
Yes, there is a gluten free bread baking course. In addition the manual has several recipes for gluten free breads. They are primarily based on rice flour. I have not yet tried any, because I am on a low sodium diet and I will have to experiment with a no salt added like I have developed for whole wheat and rye breads. For carb control I have found that fructose works well in place of sugar. According to the Glycemic Index fructose carbs are absorbed at a slower rate than sugar carbs.
1567119
I just found that it does contain maltodextrin...this was misleading because it is not pure as they claim it to be !
1558659
It contains malted barley. Thanks for question as I did not know that. Won't buy again. Not good flour anyways.
849863
No, this was created using the traditional flour and water, then dehydrated. It can still be rehydrated and grown with gluten-free flours and used to rise gluten-free breads, though, and the amount of gluten in the finished loaf would be miniscule - unless someone with severe celiac was going to eat it, any lighter gluten sensititivity would be fine. If you want a sourdough starter that is 100% gf, there is a good formula for the mix to "catch" yeast and maintain the starter in the book "The Vintage Remedies Guide to Bread" by Jessie Hawkins. Her gf blend uses quinoa, chickpea, and gf oat flour. Highly recommend the book if gf sourdough baking is your goal. No, this was created using the traditional flour and water, then dehydrated. It can still be rehydrated and grown with gluten-free flours and used to rise gluten-free breads, though, and the amount of gluten in the finished loaf would be miniscule - unless someone with severe celiac was going to eat it, any lighter gluten sensititivity would be fine. If you want a sourdough starter that is 100% gf, there is a good formula for the mix to "catch" yeast and maintain the starter in the book "The Vintage Remedies Guide to Bread" by Jessie Hawkins. Her gf blend uses quinoa,... » Read More No, this was created using the traditional flour and water, then dehydrated. It can still be rehydrated and grown with gluten-free flours and used to rise gluten-free breads, though, and the amount of gluten in the finished loaf would be miniscule - unless someone with severe celiac was going to eat it, any lighter gluten sensititivity would be fine. If you want a sourdough starter that is 100% gf, there is a good formula for the mix to "catch" yeast and maintain the starter in the book "The Vintage Remedies Guide to Bread" by Jessie Hawkins. Her gf blend uses quinoa, chickpea, and gf oat flour. Highly recommend the book if gf sourdough baking is your goal. « Show Less
829395
Yes, it has a quick bread option. I do not use it. The times are 1:21 to 2:10 depending on the type of recipe and crust you want. These times are for the recipes which came with the instructions.
1963456
Not that I remember. I think you can find the ingredients on the amazon website.