how to remove burnt food from my new favourite gadget
1685223
I use a Metal soon to gently scrape. Nthen I alway apply cooking spray prior to use do far so good
1685224
The bottom has some scorching but I haven't been able to remove it. It doesn't interfere with the taste at all.
1685225
I use aMetal soon to gently scrape. Nthen I alway apply cooking spray prior to use do far so good
1685226
pour distilled vinegar in the soup chef 1/2 cup run the blender. this should do it ,rinse after .
729497
I suggest a cleaner that is save for plastics called Bar Keeper's Friend. It is one of the best kitchen cleaners I've discovered over the decades. It comes in a gold color container similar in shape to what you find "Comet/Ajax" in but this is non-abrasive and leaves no residue. I've used it with a scrubby pad to completely recover a pan with years of cooked on dark gook on the bottom, that's how good it is. Amazon carries it too: Bar Keepers Friend® Cleanser & Polish 12 Oz Two Pack
433526
If its something stuck on I will scrub with a scouring pad or heat it up with some water in it and it'll come off. Then once dry oil it up and I store it in my stove.
423868
After unplugging, while still warm, I use a very damp paper towel to wipe off grease, holding down over crusted parts to soften up. Then a sponge with soapy water. Wipe down and then air dry. Never had a problem. Not necessary to scrape using utensil. Cleaning sounds like a hassle, but this could not be easier!
608258
use any king of cooking oil. Put on area and leave for a few hours. comes right off.
1162537
Foil will disrupt the heat flow when cooking directly into foods. Cast iron is a great cooking surface by itself. You CAN wash it, but the best practice is to lightly abrade the surface with a plastic scrubby, maybe a very dilute soap solution, then rinse, dry thoroughly, then coat with mineral oil (won't go rancid), heat to about 200 deg for an hour, cool, store. That's all it takes. A slight food residue after cleaning won't be a problem because heating it just carbonizes it, adding to the protective layer. Keep doing it for a decade, or five, and you'll have an outstanding tool!!
1032717
IF let's off a fair amount of smoke. I was not very happy, and would net rocommend. For me, the problem I had was it got too hot, even on the lowest of settings for my gas burner. Also, it's impossible to clean, without scraping of the coating. the last time I used it was to sear tuna. I let it sit for a day and scrubbed very hard to remove the residue. I used a sponge,then a soappad, becasue the sponge did nothing for the black residue ledt behind. I scrubbed so hard some of the costing rubbed off, and there is still residue left? Hope you have better luck and this was helpful
2053524
Soak it for as long as you can and then scrape whatever is left. A hard plastic spatula usually works, but since it's stainless, I think it's ok to use metal to scrape it clean as well.
1209438
I seasoned it with peanut oil and cooked the oil in the empty wok until it smoked. Don't use soap to clean it. Rinse with water and wipe dry, then rub it down with oil soaked towel. I store mine in a plastic bag.
1937803
Put some water with a little dish soap in and put it on burner low temp for about ten minutes then scub pan clean
1957023
Your going to have to re-season/blacken it. Fill it with oil, preferably animal fat, and put it in a 500 degree oven for about three hours or over a fire pit.
35068
Like any pan, you can try filling it part way with water and a large scoop (1/4 c.?) of baking soda. Bring it to a boil then let it rest for a while. After that, a non-metal spatula or other device capable of scraping without causing damage will generally remove the burned on substance.
1788785
Just heat it up a little bit and then it comes out really easily. You could set it near a hot stove, put it under the microwave, or even just stick it under a lamp or hold it in your hands for a few minutes to soften it a bit and then it comes out super easy with any utensil.
2049502
We heated it up on the stove and wiped it off. You must keep it seasoned with oil any way.
93131
I lit the charcoal and closed it and let it burn the substance off. Then next day I used a grill brush on it. Cleaned off great.
35067
Easy, just use the scrubby side of a non-scratching sponge and a little Bar Keepers Friend. Whatever you have burnt on the bottom, or stained it with, will come right off. Bar Keepers Friend is the greatest cleaner and polisher for enameled or stainless steel surfaces ever.
1706006
I put it in a throw away tin and heat it. You can use a microwave just make sure you check the temperature of the wax before you slap it on your skin so you don't get burned