Im e mailing to see if anyone has a recipe for Italian Anise Cookies or a site I might find them had a recipe years ago and I remember it called for 7 cups of flour but thats it help me please thank you
1660041
Hi this is Ruthy from The Handy House. There are Italian Anise Cookie recipes on these two websites: FoodTV and AllRecipes. Please search on those websites with your browser and put in your title and a good one should come up.
249962
I did. The recipe instructions call for (if I remember right) 1 whole egg, and either 1 or 2 egg whites. I also used the all-purpose flour, and I just used my mother's recipe for ooey gooey brownies, and used eggs, butter, cocoa, the whole bit. They were delicious, and much better than any gluten-free mix I have tried. I also made chocolate chip cookies using the toll house recipe, and they turned out good...a little gooier than regular, but still tasty.
1148844
i buy the bread flour from costco, as do 2 of my friends. the bread is great. i also make the country french recipe and add nuts, crazens, rasins & cinamon that i pulverize in my nutri bullet, when the machine beeps for the additions. have fun!!
2152575
I use 4 eggs for 4 dry cups of flour in the machine. The only cup I got with the machine was for the eggs asa it helps you only put one in at a time. I have only tried egg pasta. Also, I amend dough with water as needed.
921337
Hi K.A., I am an American who once lived in Ansbach...wish I spoke the language well enough to translate. Would you be so kind to translate this recipe for me. I am cooking my quark (buttermilk) overnight in my oven on the lowest temperature. My family loves it soo much it seems like I am cooking it every night. I don't like keeping my oven on every night.Thank you so much for your help.Kathleenharrison74@verizon.net
127924
I found a recipe for mini angel food cakes that I used the first time. They came out quite perfect. Those were my wedding cakes last June, I served them with chopped up strawberries & raspberries with a bit of sauce & dollop of whipped cream. They were beautiful & delicious. Since then, I use a regular recipe and it works out fine. I suppose you could even use a boxed angel food mix, though I'm not positive about that since they are not available here in France where I live.
1249187
Hi Colleen, The instructions and recipes are meant to be automatically mailed to you, I've sent them to you manually via email and will follow up with Amazon to see what's happened. Thanks for querying before leaving a review! Sherry
765134
I've had my Nesco breadmaker since Christmas 2013, so that's the age of the manual I have. It has a recipe for Honey Whole Wheat Bread that calls for 3 1/4 cups plus 3TBS whole wheat flour and 3 TBS gluten flour. It does not mention all purpose flour. I'm not a baker so I don't know if the gluten flour is what would be considered all-purpose? I use my machine for mixes such as beer bread, Hawaiian sweet bread, Italian herb, etc. and it makes them to perfection. I did make the Wonderful White Bread from scratch and it was delicious. There are very few recipes in the manual but there is a section on adapting other recipes for the bread machine. I've had my Nesco breadmaker since Christmas 2013, so that's the age of the manual I have. It has a recipe for Honey Whole Wheat Bread that calls for 3 1/4 cups plus 3TBS whole wheat flour and 3 TBS gluten flour. It does not mention all purpose flour. I'm not a baker so I don't know if the gluten flour is what would be considered all-purpose? I use my machine for mixes such as beer bread, Hawaiian sweet bread, Italian herb, etc. and it makes them to perfection. I did make the Wonderful White Bread from scratch and it was delicious. There are very few recipes in the manual but there is a... » Read More I've had my Nesco breadmaker since Christmas 2013, so that's the age of the manual I have. It has a recipe for Honey Whole Wheat Bread that calls for 3 1/4 cups plus 3TBS whole wheat flour and 3 TBS gluten flour. It does not mention all purpose flour. I'm not a baker so I don't know if the gluten flour is what would be considered all-purpose? I use my machine for mixes such as beer bread, Hawaiian sweet bread, Italian herb, etc. and it makes them to perfection. I did make the Wonderful White Bread from scratch and it was delicious. There are very few recipes in the manual but there is a section on adapting other recipes for the bread machine. « Show Less
1804928
I have no idea. I was very happy with my purchase and was going to order a new bag in the near future. It's my go-to Bialy flour. Got sick of order 3 pound quantities of sir lancelot from King Arthur
1626377
I went on line and got a recipe from a competitor for a 9 or 11 cup food processor. I tried the recipe that called for 4 cups of flour (2 loaves of bread). I may not have followed the recipe steps of adding what when??? It was too much and the processor just couldn't get the dough around the bowl. I put the dough into the bread machine and worked it there and it eventually was worked enough. I tried a 2 cup recipe twice and it made excellent dough both times with about a minutes worth of processing. I have the dough raising for the oven now and it is as nice or nicer than the Kitchen Aide mixer,or the bread machine makes. So yes, for my pizza dough recipe (-2 cups flour) and roll or small bread recipes it will be a snap. I may make up some pre-packaged bags for the freezer to take out and fix in a hurry. I was nervous and kept feeling for any heat from the motor, but nothing.
760215
Hi, I would say around 6 or 7 12" pizzas. I make larger pizzas (16" and make 4 + or less with 750 gms, 3/4 of a bag) but you need to take into account that the thickness of your pizza varies the # of pizzas also. I believe this is the best flour to make a pizza with, so whatever # of pizzas you get out of a bag, I assure you there going to be darn good. Happy baking my friend.
1519411
There was not a recipe book in mine. PS: De'Longi do honor there warranty.(Prior experience)with a product had no problem with a exchanged product. Hope this helps in your decision.
1399094
Its called postum. They bought the recipe. Its supposed to be the same. BUT its super expensive. Go to their website postum dot com
1786954
We do not have the original recipe but this is the one we use with great success. This came from a friend in Germany.4 cups flour, just under 1 cup water, 1 tsp. salt, 5 eggs, 1 Tblsp. oil or less, Dough should come off spoon in strings. Salt cooking water. Will float to top, cook 1 minute longer. Strain. Add butter. Enjoy
1813216
I just looked this up online and this would be fine to use in any of the recipes I saw. Looks interesting. I may try it myself. :-)
1259458
I have not found one yet. Mostly I look online or at King Arthur Flour for recipes. FYI, the bread recipe that came with the Zo is ok... not outstanding though. I would like to find a good one too!
991735
My mom's recipe calls for 2 or 3 teaspoons. It depends on how much you like the flavor of anise.