How long do the Teriyaki Tender Bites stay "fresh" in the refrigerator?
419208
Sealed, it stays fresh pretty much as long as you would want, even if not kept in the refrigerator. I've never had any go bad, but I would guess months. Open, it will dry out, but I don't expect it to spoil.
419209
I don't know. I sent them to my grandson. He did say they were really good and that they were fresh.
729176
It says in the listing, "Store up to 1 year. If jars do not completely seal, refrigerate and consume within one week.Serve it! Pour into containers and let cool. Refrigerate at least 30 minutes before serving. Refrigerate up to 1 week."But I have canned many things that last longer than a week in the fridge once opened. I think it would depend on how well they were processed, how clean the utensils that are dipped in it during use are, and how well it is sealed up in the fridge. Those practices will help it last longer.
1455097
T. Hanson, according to my research on-line, it depends on how and where you store the dried fruit. In pantry, cellar, etc. should last 6-12 months; refrigerator should last 1 to 2 years; freezer - indefinite. When I get these, I put 1 to 2 cups in my Food Saver machine (vacuum sealer) and seal them up, keeping them flat, then I stack them in a paper lunch bag - lying down on the counter - then, I stand the bags in my freezer. When I want them, I take out one "sealed" bag and let it come to room temperature, open it up and enjoy the best dried cherries and blueberries I have ever had. I have had some in the freezer for over a year now and used them during the holidays. You would have thought I had just received them. Traverse Bay is an exceptional product!! I hope this helps - if you have a more specific question, please post it!
1934700
I keep mine in the refrigerator. They should last a few months that way. They are delicious!
2093221
I've had my open container in the fridge for a couple of months and just used it the other day. No signs of spoiling at all and tastes as it should. Hope that helps.
2237401
I have stored it overnight, however, what I usually do is cool what is left over in the refrigerator, then I cut it into pieces and wrap in plastic wrap then place into a freeqer bag. I have been doing this and it is always delicious. Good luck, Andi
1887626
Good Morning Mona!The product will stay fresh if refrigerated for 7-10 days. And frozen for up to 2 years from the date of manufacture. However if you are unable to use the whole container in that time, we recommend thawing, freezing into ice cube trays to place in a zip lock bag to pull out at your convenience. Hope that you find this helpful!Customer ServiceThe Perfect Puree of Napa Valley
1428460
Here is an excerpt from http://www.asianfoodgrocer.com/miso.html "How Long does Miso Last? Miso is an extremely stable food product. It should be refrigerated after opening, but it doesn't have to be kept cold while sealed. And even if you leave your miso in the pantry instead of the fridge, it won't spoil- refrigeration simply makes it last longer. The secret to miso's longevity is the fact that it's fermented. Fermentation is a fancy word for spoiled. Because the ingredients have already been `spoiled', they won't expire anymore. The only thing that miso will do is dry out. And again, dried out miso isn't bad for you, it just won't taste as good as it's supposed to. So if you want your miso to taste the way it should then keep it in the fridge, but at the same time, the stuff isn't going to rot any time soon, regardless of where you store it." Also, read through this article http://www.npr.org/templates/story/story.php?storyId=6190769
2053281
In Asia , at stalls it's not refrigerated at all ......It does recommend refrigeration on the label . Although not exact I would assume it will last quite awhile similar to Ketchup .
954805
Miso keeps very well. Frankly I don't think it would go bad until you used the last of it.. I have had Miso in my fridge for over 6 months. I am currently using 4 different types one of which is chickpea based the others are soy.. I'm using it primarily for vegan cheeze making but it's also awesome in soups and other prepared dishes.
655383
product came refridgerated perfectly. once opened, I made it my goal to use the whole thing within a week. it was good to last sushi seven days later.. hope this helps...
1241260
I bought ours at the beginning of December, and it's still tastes fresh to all of us. We kept it out on the shelf for about 2 1/2 weeks at first then in the freezer after that. No problems whatsoever.
819553
I keep mine in a cool dry place (cupboard) and have had no problems with expiring for two years and running. I noticed no appreciable degradation in taste or function even after two years in the cupboard. I eat it when the desire hits me and when it does, I might eat nothing but for days on end. I have even bought my own medium grain rice and ground it in my Kitchen Aide blender and just cooked it whenever. I tried the freezer route but it went bad on me. Somehow got ice crystals in it. Then someone told me to just keep it dry and it should stay good. It works for me so far...after a couple of years or so and still appears fine. I made a pot of it not too long ago and it tasted great. Good luck.
1467770
I opened the bag about six months ago, then put it in a ziploc bag and kept it in the crisper in the fridge. They are still perfectly fine!
2157843
I really don't know for sure but I've never had it go bad. I keep it in the fridge in a plastic container after I open it. I use it very sparingly and it seems to last for months. I would imagine it's the same before it's open. hope this helps.
1177389
Mine lasts for several months - especially when refrigerated. I always run out before coming close to it spoiling.
1737592
I still have some left over from last year in an air tight container and they're still as fresh as the day I bought them, still crunchy. So it depends on how and where you store them. They are composed entirely of sugar which is effected by moisture and air. So its up to you on the shelf life. Put them in an open bowl in an even remotely moist environment and they wont last a week. Unless you like them without the crunch and soft.