I would like to use this for a concession stand. How long does it take to make a pizza
1651693
Depends on stuffed pizza. Or regular. Astuffed pizza withe 6 toppings inside. Bake at 350 degrees for 20 minutes. A regular open topped pizza with 6 toppings bake at 425 degrees for 15 minutes. We love ours. We also cook many other things with it.
1651694
We use these daily and our pizzas take 10 to 20 minutes for a thin crust 16" pizza--time dependent on the number of toppings.
1651695
Baking time varies depending on the type of pizza crust, thickness of pizza crust, amount of toppings, personal preference, etc. Baking times will also vary based on whether the pizza is frozen or thawed. It is best to follow the directions on your pizza.
292193
Haven't done a check on that. The convection oven will cook a frozen pizza in about 15 min.
274649
I've used this a recipe for years from fornobravo.com. I've made it in a gas oven set to 550°F (on the bottom of the oven with a pizza stone; about 6-8 minutes) and in a webber kettle fitted with a stainless steel sleeve made for baking pizza (650°F - 700°F; about 4 minutes).It's called the "Authentic Vera Pizza Napoletana Dough." Very authentic pizza dough using Tipo "00" pizza flour.https://www.fornobravo.com/blog/recipe/authentic-vera-pizza-napoletana-dough/
1203094
you have to have some type of wood. and then buy another grate for the top, and put a pizza steel there or something cast iron will also work so the heat on top will be as hot as the bottom. pain in the but but it makes a fine pizza
738573
I have not made bread BUT I have made several Pizzas turned out Great and I'm a beginner w pizza you should preheat stone at 500 degrees make sure you flour your Peel when sliding dough onto stone Again preheat for 45-60 minutes good luck
2054786
I've made Naan a few times, it works really well in the pronto. Just make the dough, stretch it out and stick it to the metal pizza peel. Invert the peel, slide it in the opening and slap the dough onto the pizza stone. Doesn't take long to bake either.
2243841
Don't use flour. Always use cornmeal it acts like little ball bearings. Flour turns to glue. Make your pizza on your counter then transfer to the peel that you have liberally sprinkled with cornmeal. From the peel slide off into your oven. You can also use parchment paper and transfer your pizza parchment and all.
732245
I do not think it is big enough to hold pizza. Very limited use of this product, as the timer is only 15 minutes, MAX & then you have to reset. Not over-joyed with this product
316139
It doesn't take long at all, if you preheat it first maybe 3 or 4 minutes. My kids love this sandwich maker. We make lots of other things in it. Well worth the money.
1153900
When the light goes out I believe it is like 7minutes remember these are mimi pies so they do not take long at all. I love the appliance and they even have one that makes two 8inch pies and one 12 inch pie too so you do not even need a regular oven it is very innovative.
146688
I used to work in a pizza shop. This is what we used. They will accommodate smaller sizes. when we used them we would roll the dough out to a bit larger than the screen then tap the screen to get the dough to contract. By tap I mean we laid the dough on the screen picked it up off counter surface by a few inches and let it fall. Just ordered one for home use.
2251689
The only temp control is selecting Top, Bottom or Both for cooking. The Numbers are minutes. You turn past at least the 15 minutes and then back to the time you want to use. Number of minutes needed varies by Pizza type. BE AWARE - do not cook two pizzas in a row. It must cool down completely or you risk blowing a fuse that you can't replace inside the unit. We have two of the makers in case we want two Pizzas. It does the best job cooking pizza of everything we have tried. We also use it for other items like frozen fish filets or reheating burritos, etc.
274647
We have the best luck using a slow rise dough recipe like Peter Reinhart's (you can find it online by googling "Best Pizza Dough Recipe by Peter Reinhart") It uses Instant Yeast which you may have to order online depending on what is available in your area ( its really hard to find in my area). The dough rises for 1-3 days in the fridge (depending on your preference, we like it best after at least 2 days).
1475605
I've found I can make a couple of cones and then I have to clean the candy build up. I can do about 15 in an hour that way. I make the. In advance if I need very many, but def not a large production machine.
890642
Once the machine is hot it shouldn't take long. You may want another person ready to go with the cones and candy so you're ready as soon as one batch gets done. You should be able to do one serving every 3-4 minutes once you get going and as long as you have everything ready.
488252
Our oven takes five minutes to preheat and I usually leave the stone in there while it's doing so. After the oven is preheated (5mins) I usually let the stone cook for 10-15 more mins (15-20mins total time) before I put something on it. Then after the item (pizza mostly) is scheduled to be pulled out, I instead Leave it in there for another 10 minutes or so (I use my best judgement for when it should come out instead of what the instructions say to do) Thus a 20 min pizza can take 50-60 mins to cook, but its worth the wait.
792780
Depends on your individual needs. I almost ate the whole pizza it was so good. But, if you're watching carbs or calories or both, probably 1/4 of the pizza. I made it on my pizza stone and it nearly covered it so it was about 14" and wasn't thin but had a nice hand-tossed size to it. Even my two-year old ate it, it's that good.