could it make waffle-ice-cream-cone type of texture? and crepe?
1672590
Waffle cone, possibly, I just wouldn't lock the latch. Crepes, I wouldn't, the batter is very thin, I would think it would just run over the side, also the heating element can get very hot & it stays hot, so i wouldnt reccomend unless you want a crunchy crepe, your better off using an omelet pan or plett pan
1672591
I dint think so--a waffle cone is thicker and far sturdier than a Krumkake. They do make waffle cone irons. A crepe is a much more liquid batter and run over the sides of this iron if you were to try it "open-faced". Best use a crepe or omelet pan. The French crepe griddle requires a certain learning curve.
1672592
Yes it can. Just add a little more batter and don't lock the latch. I have not made the crepe but I have made many of the waffle-ice-cream cones. Very easy.
1672593
I don't believe it will make a waffle cone type of texture or thickness. The crepes we made were thin, and when I put more mixture/dough into the crepe maker to make it thicker, it just came out all over the side of the iron. However, it was a great product that made perfect crepes.
1672594
The surface has a design, but if you want a real waffle texture this is not the tool. You can make a very nice cone for ice cream. The first recipe in the booklet would be good for an ice cream cone.Crepes would probably depend on finding the right recipe. I haven't tried and wanted a recipe that gave me a crispy cookie after cooling.Good ideas for making the krumkake maker a multi-tasker.
1672595
I have thought about trying a waffle cone recipe but haven't looked for one to try yet.
138598
Yes, but you would need something to blend it in somehow. It gets sticky if not blended in. Good luck.
903646
You can make homogenous ice cream mix cum blend,( ingredients per your choice) of right consistency to covert it into smooth (without crystals) end product------Delicious Ice Cream.)
1887541
Recipes abound on the internet, find one that best fits the type of crepe you like, make take some experimentation Have Fun with it!
601440
No, it won't be that smooth. You can make purees but it will be somewhat thick/slightly chunky.
1815642
It's not smooth as a peanut butter. It would help to put it through a blender.
1737606
Yes, I have made peanut butter and it turns out pretty smooth. Not perfectly smooth though.
561488
It can grind it to that texture. I don't think it can get as fine as flour though.
886115
I used it for custard pie. It was a little bland so I'll try adding an egg yellow and a little vanilla next time.
1970854
Dear Leesa, Yes it can. Here is a review from one of our satisfied customers: This ice cream mix is VERY yummy and VERY easy to make! We used it in the Cuisinart Soft Serve Ice Cream Machine and it was fabulously rich! Regards, Diane Customer Care
196332
I really like it as pie filling for mincemeat pie or pie cookies, but I bet that it would be very good on ice cream too. It's not too thick, and could be thinned a wee bit more with Mrs. Richardson's butterscotch-caramel ice cream topping! I hope this answer helps you.
1805789
I don't think I would use it commercially, it's small compared to the crepe makers I've seen in restaurants. It works great though! Definitely not "fast" if that's what you're looking for.
817674
I have ground almonds to make a pastry crust. It didn't come out super fine but was adequate for my purpose. I think I'd depend on how fine you need it.
1979679
I'm not sure, I have not used to for recipes ... I just spread it on a waffle or toast, or add it to my ice cream.
1905420
Why would you want to add anything bigger than a chocolate chip anyway? The motor probably will not burn out, but it could affect the freezing of the ice cream/sorbet process.
1135889
The website for the ice cream maker has some recipes (www.nostalgicelectrics.com). I used the chocolate ice cream recipe. It was delicious!
1984499
not really designed for ice cream cones, more for thin crisp brittle cookies. great for Krumkake, would suggest different model for Ice cream cones.