Why does only the rear of the grill get super hot? The middle and front doesn't get close to being hot enough to cook anything?
1679820
I have noticed this as well the rear has a flame that goes the full width of the BBQ grill to connect the flame on each burner. I cook on the back half of the grill and keep stuff in the front portion to keep warm\slow cook.
534374
No my hot spot with both rings lit is on the outsides of the grill. I seem to over cook food farthest from the center.
134996
Mine didn't get that warm at all. It just warmed up in the center but never got too hot.
986077
It does get quite hot. We tend to use at around 500 degrees to sear and quick cook. It will cook on lower if you only use one of the two burners, but more around 275-300.
238246
Well, the "E2" is the error code which means your cooktop is overheating. The unit turns off if the electronics inside get too hot to prevent damage to the components inside. Please make sure there is good air flow through the unit. Fissler has a small fan, which sucks air in from the bottom of the unit and discharges through the grill in the back. Usually the air is coming out of its back is pretty warm since it goes over the electronics inside to cool them off. So, if the grill on the bottom of the unit is blocked or the back of the unit is too close to the wall, then the fan can NOT efficiently circulate air through the unit to cool off the electronics inside. As a result, the unit will OVERHEAT and shuts off. Please make sure the bottom grill of your Fissler is clean (no cat/dog hair) and it is at least 10 inches from the back wall. Also, you can prop up the four bottom corners of the unit without blocking the bottom grill for better air flow through the unit. Please remember it is all about the heat inside the unit. That is the reason your Fissler shuts off. I am sure if you make sure the unit is away from the wall and its bottom is clean and/or prop the corners up about one inch or so, it will not overheat. Mine never overheats even when I use temp 430 to saut stuff for 10 minute or so. Please let me if you still have problem with it after making sure of the above. Thanks very much. Scott
2254366
I have owned mine for almost a year and so far it works like a charm. I'm sorry I cannot offer any insight, similar issue or help. Have you contacted Weber Grills to explain your grill issue?
525265
My handle does not get hot while using it to cook bacon. It might get hot if the flame/electric grill is set on too high a setting but I don't ever use my stove that hot. Mine will get hot if left in front of the oven vent as the heat from the oven goes directly on to the handle and you will have to use a potholder to move it. The only reason it gets hot in that position is because after washing the flat iron, I put it in the middle of my range (near the oven vent area) as a decorative item. Since it is iron and looks nice on my stove, I learned the hard way not to leave it there while my oven is in use. My handle does not get hot while using it to cook bacon. It might get hot if the flame/electric grill is set on too high a setting but I don't ever use my stove that hot. Mine will get hot if left in front of the oven vent as the heat from the oven goes directly on to the handle and you will have to use a potholder to move it. The only reason it gets hot in that position is because after washing the flat iron, I put it in the middle of my range (near the oven vent area) as a decorative item. Since it is iron and looks nice on my stove, I learned the hard way not to leave it there while my... » Read More My handle does not get hot while using it to cook bacon. It might get hot if the flame/electric grill is set on too high a setting but I don't ever use my stove that hot. Mine will get hot if left in front of the oven vent as the heat from the oven goes directly on to the handle and you will have to use a potholder to move it. The only reason it gets hot in that position is because after washing the flat iron, I put it in the middle of my range (near the oven vent area) as a decorative item. Since it is iron and looks nice on my stove, I learned the hard way not to leave it there while my oven is in use. « Show Less
1680677
You can't really solve it. The heat is a byproduct of the amplifier. You can search here for USB powered fans that will sit on top of the unit and add additional cooling that work nicely and plug right into the USB port on the front for around 15$. In a properly vented area, without a fan, the heat isn't burning. It's more along the lines of a heating pad on low, or medium after prolonged use. Its only when the unit isn't vented properly that the heat gets to the higher temps of say "high" on a heating pad, or hotter, but even then chances are it won't get hot enough to burn skin unless you hold your hand on it, for an adult at least younger kids might not feel the same. Its worth mentioning that with proper ventilation this unit is fine, after all it wasn't designed to be a grill, it's only through neglect that the heat becomes an issue and even then the receiver will likely break from the heat before it becomes a safety hazard.
886690
The air immediately exiting the fan can be extremely hot. But the plastic grill itself does not get warm. Very good heater.
823061
The grill is set up to work on both side and the rim keeps the grill off of a flat cooktop. It does not pick up enough induction to load the coils and the range shuts down. I would think you would have the same problem with any glass cooktop.
787720
I got on here specifically looking for an answer to this question because the outside of mine is scorching hot. I wonder if I got a defective one. I went to move it and it was so hot that I burned myself. Its as hot as an iron skillet handle that's been on a stove top. I may have to return mine, which is too bad since I got it because my larger Cuisinart 6.5 slow cooker is so perfect!
545203
I understand that is new but I am still of the opinion that either the burner holes are clogged by some debris or the propane gas valve is not fully opened so not enough pressure reaches the rear side of the burner - you have only one ignition system and that means that either it ignites or it does not, and in your case, it does, so to me it looks like the fuel doesn't make it all the way - I'm not an engineer but have been struggling with this very pretty grill for years; I buy and change the burner every year ($49)! ... I also have a full size propane can and purchased a full size hose adaptor and connector (approx. $14)... Good luck!
952132
OK. here is a simple solution which I have known for so long. There is a tray underneath the grill. Pour water there before cooking. Then, you will not have a much spatter problem. Be careful though. Sometimes, too much oil gathers in the tray that it might spill over the tray (but it never happened so far). The amount the tray can hold is limited. Just pay attention while cooking the oily meats.
480794
That must be a defect in your grill. I've not had that problem. It might be cheaper to buy a new one (I got one at BigLots for 28.99) than sending it back.
217342
Hi Mark, I have had no problems whatsoever with this grill! I have this one as well as the 075 model which is larger. They both still work perfectly!!! I only regret that I neglected to use foil over the drip tray as suggested to make cleanup much, much easier. While I know it's suggested not to clean the inside of it too often (except removing the ashes), I will tell you that when I use the grill to cook chicken thighs/legs at 400+ degrees, the grill drips down the front lid and, it drips from the sidewall where the smokestack is located. Other than that nuisance, the grill is excellent and still performs as such! Hi Mark, I have had no problems whatsoever with this grill! I have this one as well as the 075 model which is larger. They both still work perfectly!!! I only regret that I neglected to use foil over the drip tray as suggested to make cleanup much, much easier. While I know it's suggested not to clean the inside of it too often (except removing the ashes), I will tell you that when I use the grill to cook chicken thighs/legs at 400+ degrees, the grill drips down the front lid and, it drips from the sidewall where the smokestack is located. Other than that nuisance, the grill is excellent... » Read More Hi Mark, I have had no problems whatsoever with this grill! I have this one as well as the 075 model which is larger. They both still work perfectly!!! I only regret that I neglected to use foil over the drip tray as suggested to make cleanup much, much easier. While I know it's suggested not to clean the inside of it too often (except removing the ashes), I will tell you that when I use the grill to cook chicken thighs/legs at 400+ degrees, the grill drips down the front lid and, it drips from the sidewall where the smokestack is located. Other than that nuisance, the grill is excellent and still performs as such! « Show Less
2072083
My only suggestion would be to close the vents more to keep the heat in. Make sure you do not open the smoker either. Was it in a breeze? These are the only things I can suggest. Link to youtube video: https://www.youtube.com/watch?v=l3Z_TUmUZb8&list;=PLac9Z7pi1Oitbb6OQGvAR6kCpJ3vzXq3E
545204
I understand that is new but I am still of the opinion that either the burner holes are clogged by some debris or the propane gas valve is not fully opened so not enough pressure reaches the rear side of the burner - you have only one ignition system and that means that either it ignites or it does not, and in your case, it does, so to me it looks like the fuel doesn't make it all the way - I'm not an engineer but have been struggling with this very pretty grill for years; I buy and change the burner every year ($49)! ... I also have a full size propane can and purchased a full size hose adaptor and connector (approx. $14)... Good luck! I understand that is new but I am still of the opinion that either the burner holes are clogged by some debris or the propane gas valve is not fully opened so not enough pressure reaches the rear side of the burner - you have only one ignition system and that means that either it ignites or it does not, and in your case, it does, so to me it looks like the fuel doesn't make it all the way - I'm not an engineer but have been struggling with this very pretty grill for years; I buy and change the burner every year ($49)! ... I also have a full size propane can and purchased a full size hose... » Read More I understand that is new but I am still of the opinion that either the burner holes are clogged by some debris or the propane gas valve is not fully opened so not enough pressure reaches the rear side of the burner - you have only one ignition system and that means that either it ignites or it does not, and in your case, it does, so to me it looks like the fuel doesn't make it all the way - I'm not an engineer but have been struggling with this very pretty grill for years; I buy and change the burner every year ($49)! ... I also have a full size propane can and purchased a full size hose adaptor and connector (approx. $14)... Good luck! « Show Less