If I am cooking with maple wood pellets and want to switch to cherry pellets, how do I remove the leftover maple pellets?
1668703
use a plastic cup to remove as much of the maple pellets as you can and use what is left to preheat your smoker
115378
Yes, I use LumberJack Pecan Pellets 60%/40% Red Oak and I smoke at 180 degrees. The grille will cycle down to 155 +/- then run-up to 180 then cycle down. Low and slow is the way to go. I smoke turkey, beef, pork and even baby back ribs. Remember, you do not add any sauces on the meats until the smoking is done. I have smoked from anywhere 5 to 9 hours, and it is all in the low heat and good pellets.
380639
I don't believe there was any instruction include to do this. Maybe contact Camp chef maybe they can help!
2128578
real simple tap the side with anything from spoon to butter knife then twist open.. never had a problem with this method. I also watch the pellets with dish washing soap. carefully dry with hair dryer. you will be amazed how much fine material is in each tin..Some reomand pinch of gun barrel oil to very gently lube them.
781158
All you need to replace is the pellets - you lift the top, take out the old pellets (they are in a little sack so you have no clean up) throw the old pellets away then set the new pellet sack in and close the lid.
544982
I just leave them until I do a whole pellet replacement. The pellets dry it out so you shouldn't have any odor.
2213043
No I use a wooden stick like the one you use to cook pieces of meat on BBQ; however, be careful it is not sharp to not damage the part. Before undoing all the parts just pour a glass of water into the appliance and switch it off, it helps.
115377
Cook at low temp (200-235) with good pellets (they should smell strongly of wood in the bag - if not they are too old). You should have all the smokey flavor you want....
899245
I have used hard wood chunks I got at Home Depot. They have cherry, hickory etc. I like it better than the compressed wood. Food taste better
1382279
If you indeed need to remove all of the old seasoning and start over you can put you pan in the oven and run a self-clean cycle. An alternative is to crank up your bbq grill to its hottest setting and insert the pan. The heat will literally turn all the old carbon/seasoning to ash.
1350630
I just made a Pecan Pie using Maple syrup and by unanimous vote it was the best pie we'd ever eaten. I used a cup of maple syrup and a tablespoon of molasses (I used grade A syrup in that recipe). If you used the grade B you wouldn't need to add molasses for more flavor. Try it! You'll like it!
313129
I actually like to recycle the unused litter by filtering out the sawdust and waste. The unused pellets can be mixed in with fresh litter to make one bag last a really long time. For me, Petmate's Curvations scoop has worked the best. It lets you pick up a lot of litter, shake out the sawdust, and still hold onto the unused pellets for re-use.
899244
You can use small hardwood chunks as long as they fit into the burn chamber. You can buy these chips on Amazon or at most retailers (Walmart, Home Depot, etc.) in the grill accessory area. The hardwood chunks produce as much heat as the compressed sawdust pucks that come with the unit.
1220038
I had no problems removing it from hardwood floors. The wood was Brazilian Cherry and house cleaners came in after me to do the move-out cleaning. They vacuumed and used an all over hardwood floor cleaner.
544980
Don' leave these pellets in the litter box. Use the pooper scooper to remove the affected pellets. If many of pellets are removed replace them with a few from an open beg of pellets reserved for this purpose. If the litter box has a bad smell the cat may stop using it. KLK
1729219
With no problem. I did it myself. You put the wood you want to use in the small end and place the turkey is the large end and the smoke from the fire cooks the turkey. I used a fresh Turkey and was surprised on how fast it cooked. I used Kiawa wood which made the smoked meat amazing.
1350627
Maple syrup is my sugar. Anything that asks for sugar or brown sugar can be replaced with maple syrup. I prefer the B grade for cooking because of its deeper flavor.