The walls on this look a bit steep. How well does flipping food work with this pan?
1657610
Oh no! This is a big, tri layer pan. You're not going to flip it. But keep in mind, you can put it on the stove, and it will not turn blue like regular stainless steel pans. I have an 8" as well, and I use them often.
1657611
If you mean flipping w/o a spatula or some other utensil, it wouldn't work - the pan is too heavy.
1657612
This is a great pan and it is very easy to flip food. It cleans easily, cooks evenly and has a nice weight.
2157212
I would say it's not balanced. I don't like the surface, eggs slide to the corners if the pan. You can cook grilled cheese and quesadillas, French toast, etc, but it's not perfectly flat.
1662131
Absolutely. If you'd like to have the grill grooves on both sides of what you are cooking I'd just flip the food over.
1545171
I would say it is. When cooking eggs just this morning it slid right around when I picked it up. Didn't even need a spatula to flip it. And when I was done you couldn't even tell I had used the pan was so clean.
1676480
It has ridges. I believe this makes it much stronger. It is a very strong pan.
1645104
Maybe the top heats a little better than the bottom, i have to flip the meat.
863421
it's heavier than many other pans I have and does not tilt over. it's very well built. you can compare weight of your pan at home vs this one.
1778851
The base is the same thickness as the sides, so I wouldn't recommend it for anything thick, unless you are going to stir constantly. The food would probably be scorched on the bottom.
966490
it doesn't work very well with woks because of its curvature. you won't be able to fix it to the side. the same applies to all saucepans that are not straight, even a small curvature will make it difficult. it works great with different heights.
1383918
The walls are straight up and down. I have used Wilton pans for over 30 years. Wilton products are superb in their performance and durability.
1157902
Its not much concept wise...this definitely cooks much better than a convection oven though...it takes a little trial and error to cook things in the flip other than chicken strips and fries but when ya get it right its awesome...one of my favorite purchases recently
247687
I have not used it in a pan with ridges, so I am only supposing; but I can tell you that it is quite flexible and folds easily. If the ridges in your pan are not too close together, you may find it useful..it is a good question, and I hope you hear from someone who has actuslly tried it.
353339
I've done it and it works just fine, the only negative factors are the size (ie, I don't have a 14-inch skillet) , and it's a little unwieldy when the pan handle is flush against the level of the oven rack. The two handles on this pan are nice.
763333
To have the pattern on the other side I cook them firts at medium-high so that the bubbles show quickly, when I flip them they are heavy and I cook them on low, the pattern will show. I use pancake mix from Sam's Club.
1022967
The sides are not quite straight just a very slight angle - not very noticeable. I love this pan for baking my yellow cake and then I use a glaze and mix my fresh strawberries in it and place it on top of the cake. A great dessert. I hope I have helped you.
19093
Hello, the waffles produced by this appliance are not extremely thick. The waffles produced are similar to those on the picture, but cannot be thicker. Contrary to good old cast iron waffle pans that you would flip, this one does not flip, but it cooks very evenly if your dough is well done. I really like this waffle maker (especially for its price)
2188479
Put a bit of olive oil on the sliding edges. It's normal to need a stronger push to fully close the lid, but, if closing it isn't possible at all, then return the pan. It might be bent.