I've read the reviews, none mention interior temprature. My question is if the Nubee Temp Gun measures the interior of baking breads &amp; meats.
785347
No. While it is a "thermometer," it really only checks the temperature of the surface of an item. It is not intended to tell the internal temperature of an item. For the price though, I would still recommend the purchase because you can easily tell the temperature of your pans, pots etc.
921337
Hi K.A., I am an American who once lived in Ansbach...wish I spoke the language well enough to translate. Would you be so kind to translate this recipe for me. I am cooking my quark (buttermilk) overnight in my oven on the lowest temperature. My family loves it soo much it seems like I am cooking it every night. I don't like keeping my oven on every night.Thank you so much for your help.Kathleenharrison74@verizon.net
466433
My experience has been that it was my oven that was wrong, not the thermometer! My food came out much better and the way it was supposed to when I followed this thermometer rather than the temperature reading on my oven's display!!! Hope that answer helps... good luck!
1513171
I own one of these. There is no way to tell internal ambient temperature or the temp of the meat. Just low, medium and high on the dial. It's just like a crockpot.
1326893
While I have only used this thermometer for the BBQ grill, I suspect it can also be used for indoor oven. It comes with two probes - one for meat and the other for internal temperatue (Grill or oven). I am very pleaed with this product, hope the info helps.
709391
The pan works perfect with breads, because the perforation give the dough a nice crunch, but leaving the inside nice and soft that is mainly the purpose of this pan. i don't think it will make a difference if the oven is pre-heated or not the pan will work the same. Now the for any bake good before putting it in the oven you will always need to pre-heat unless you are only heating up something.
2283553
I haven't baked bread in my stove, however have made too many pizzas to count- I see no problem with baking bread in this oven after you have mastered achieving and maintaining your temperature. I highly recommend the infrared thermometer so you can get an accurate reading of both the stone temperature and the air temp within the oven. Like with pizza, I wouldn't expect perfect results the first few attempts but now that I am familiar with it I love this oven.
436029
I use this for making candy, roasting meats in the oven, checking the internal temp of fried foods. Mine is perfectly accurate, way better than a traditional candy thermometer. I also have an instant read IR thermometer. Both thermometers are within 2 degrees of each other, which is more than acceptable for my use.
906093
It was a friend with a gas grill who first introduced me to the A-maze-n Tube smoker. He has three heating zones on the grill. He uses one zone for heat and then places the meat and smoker tube in the cool zones for smoking. Using a good internal thermometer is also important, so that you know what the true temperature inside the grill is (often the lid top thermometers are as much as 15-30 degrees off the actual temperature). Good luck!
1082113
Use the Newave to make cheese, yogurt and beer. Processes that require precise temperatures both low and high. What separated the Nuwave from other burners is that it can keep temparture below 120F. Some of the rescipies call for high temperatures, +190F, to kill unwanted microbes then holding a low temperature, 100F, to support wanted microbes. I uses an external temperature gauge as a backup and both reading always match.
232455
best to talk to the manufacturer. but why try to use it indoors when you have an oven. it is really meant and more fun to use it outdoors.
644500
As I see it, infra-red is surface temperature device. I use the Fluke to check the BBQ case, the grate and if the food is big enough, the food but I depend on an instant read thermometer for the internal temperature. And of course the touchy-feeley method is useful if you do steaks frequently enough to build up that skill.
558900
I use it to check the temp of water for yeast. I don't temp check internal temp of bread. This thermometer works for everything.
1326895
My Maverick has two temp probes, one for meat and one for the temp of the oven/BBQ. It's been pretty darn accurate, +/- 3 degrees at most.
152025
The probe only measures the air temperature, not the internal temperature of the thing you are cooking. So it has to not touch the cooking surface, nor the food being cooked. We find it quite fragile, and removing it from the holder designed for an over rack is always a risk. That said, we have used it with a turkey roaster oven, and it did work. But keeping it from touching the turkey or side of the roaster, which would throw off the reading, is very difficult. So I doubt it would work on a stovetop pan. We just got a "Maverick Laser Surface Thermometer" from Amazon which might work better for you. But we haven't really had a chance to try it out yet. The probe only measures the air temperature, not the internal temperature of the thing you are cooking. So it has to not touch the cooking surface, nor the food being cooked. We find it quite fragile, and removing it from the holder designed for an over rack is always a risk. That said, we have used it with a turkey roaster oven, and it did work. But keeping it from touching the turkey or side of the roaster, which would throw off the reading, is very difficult. So I doubt it would work on a stovetop pan. We just got a "Maverick Laser Surface Thermometer" from Amazon which might... » Read More The probe only measures the air temperature, not the internal temperature of the thing you are cooking. So it has to not touch the cooking surface, nor the food being cooked. We find it quite fragile, and removing it from the holder designed for an over rack is always a risk. That said, we have used it with a turkey roaster oven, and it did work. But keeping it from touching the turkey or side of the roaster, which would throw off the reading, is very difficult. So I doubt it would work on a stovetop pan. We just got a "Maverick Laser Surface Thermometer" from Amazon which might work better for you. But we haven't really had a chance to try it out yet. « Show Less
1084012
I don't remember if it was an actual 'cookbook' with recipes, but it did come with a guide to tell you what temperature settings are recommended for different types of food. You really don't need a different cookbook, because you can cook what you normally do, just be aware of the temperatures. FYI....I LOVE the NuWave PIC. Stuff never boils over anymore and I can get beautiful grill marks on my steaks indoors, anytime of the year, any time of day or night, with the cast-iron grill.
96282
As others have said, you can probably use the metal-corded probe to measure oven temp if it's not touching metal. It doesn't do it concurrently as my old Polder did, however.