I have not used my grill yet. While reading the directions it said you may have to add more water while cooking. How do you do this?
1669828
Yes it is good put more water to keep your grill clean and easy to wash it afterward and keep the food not to dry.
1669829
Using a pair of thongs I lift carefully the grill and put aside pour water via a measuring cup and put grill back on.
1669830
Using a pair of tongs I carefully take grill off and put aside (food and all) then pour water with a measuring cup and put grill back on. Hope this helps.
1669831
Loretta, honestly I didn't get that far. I used it once. The meat got stuck on the surface. With minimal scrubbing I got it off, but the paint came right off with it. If you have not opened the pack and have the option to return it, I strongly suggest you do. But to answer your question, I imagine you can pour the water through the little holes on the surface. Not sure, like I mentioned, didn't get that far. Good luck!
1669832
I've used it a few times since it arrived. The pan is two pieces...a grill pan with a drain pan. The grill holes drain into a water pan below. You would just add the water through the holes of the top grill pan.
232178
I haven't noticed any excess water. I suppose if the grill isn't somewhat sheltered and driving thunderstorm could allow some water into the vents. Otherwise, it works fine for me. I'm quite satisified.
1793978
I use either a pouch made of aluminum foil with dry smoke chips ( found in Amazon ) or better yet weber small aluminum trays with smoke chips ( also with Amazon ) and get a better result if I don't wet them. Good luck, love my grill, of course bought in Amazon I almost forgot I use them on top
2099102
There are a couple of things you can do. First remove the grate and wash it (either dishwasher or by hand). You should now be able to wipe out the lower part of the grill with hot soapy water. Before replacing the grill, turn on the burner to burn off any materials that landed on the burner. Over time, you'll end up with materials in the grill that are pretty difficult to remove, but they kind of turn to char over time...adding to the flavors!
2013536
Soak chips in water 4 1/2hr. Placing in bottom of grill Till they start to smoke. Turn grill to 180° put your meat in and 5 hrs later ....EAT
2195951
Just use about 2 oz of hot tap water. Pour over grill and wipe with a thick cloth so you dont burn your self. You will have a spotless grille. DO NOT USE COLD WATER!!!!! I have had mine for 10 years now.
832496
I don't add any water. I love this grill. It washes up so nicely and it cooks everything really well.
1940352
Yes, just give it a rinse and pre heat to high before grilling. Before grilling each subsequent time, be sure to clean with a good grill brush.
469834
I can only tell you what I do! I soak a small amount of wood chips in water, then place them in a small aluminum pie pan (like pot pie size...). I heat the grill for about 30 minutes, then put the pan on the very rear (hottest part) of the grate, over the point where the burners hook into the body of the grill. Continue to heat on high, then when the smoking starts pretty well (takes about 30 minutes), I USE A MITT (safety point!) to pull the pan to the front of the grate while I cook the meat. Works great for me, just takes a little more heating time.
2055842
You can't really boil water in a pan over the grill grates. I tried it took way too long and waste of propane, especially when using small green bottles. Direct flames heat the pot faster.
595285
Hmmm. Mine is pretty well seasoned so nothing really sticks even when I overcook. I wonder what would happen if you heated it up again (with good ventilation so your smoke alarm doesn't go off!). Maybe it would burn off like what you'd do with your gas grill. It might even help to brush some cooking oil on the remnants to help them burn/flake off. Otherwise I guess you can try just scraping with something that won't scratch it too much; maybe try wetting the grills a little by placing some wet cloths on them (since you can't actually soak them); then either scrape or see if it will cook off once the burnt stuff is softer. Good luck. I hope I'll be able to see a response that states how you made out.
1454549
Only water- more you use more it gets seasoned- don't use any brush or metal- Like any cast iron- after I use I clean while hot still on grill- I use soaking wet paper towel and with a tong wipe down with wet towel- push any fat droplets off to side
2067663
Make sure you have the appropriate amount of water per type of food you are cooking. If that doesn't help cal them:) They have great customer service I would call them and they will probably send a replacement!
2159372
Did you soak the wood chips in water? I've used this on our 3-burner gas grill and it took a little trial and error to get the right temp and smoke. I soaked the chips (for at least an hour), packed the box, and placed it between the left 2 burners on med-low setting (low wasn't hot enough to create smoke). I smoked salmon on the right side of the grill over the unheated burner. I propped the grill lid open about 1-2 inches with a block of wood to keep the temp between 190-220 degrees.
952132
OK. here is a simple solution which I have known for so long. There is a tray underneath the grill. Pour water there before cooking. Then, you will not have a much spatter problem. Be careful though. Sometimes, too much oil gathers in the tray that it might spill over the tray (but it never happened so far). The amount the tray can hold is limited. Just pay attention while cooking the oily meats.
636767
I don't know what you're supposed to do, since I've lost the instructions. But here's what I do: I load it up with pellets, sometimes with small chips mixed in. I put it down horizontally, and use a propane torch for ten seconds or so to start it, on the open end. Sometimes I'm too enthusiastic with the torch, and it starts emitting flames. In this case I try to blow the fire out, which often doesn't work, so I give it a small spray of water. After that, it almost always stays lit by itself until the pellets are consumed (2-3 hours), emitting ridiculous amounts of smoke. I suppose it helps that it's inside a grill, where it's between 250 and 400 degrees most of the time.Hope this helps! I don't know what you're supposed to do, since I've lost the instructions. But here's what I do: I load it up with pellets, sometimes with small chips mixed in. I put it down horizontally, and use a propane torch for ten seconds or so to start it, on the open end. Sometimes I'm too enthusiastic with the torch, and it starts emitting flames. In this case I try to blow the fire out, which often doesn't work, so I give it a small spray of water. After that, it almost always stays lit by itself until the pellets are consumed (2-3 hours), emitting ridiculous amounts of... » Read More I don't know what you're supposed to do, since I've lost the instructions. But here's what I do: I load it up with pellets, sometimes with small chips mixed in. I put it down horizontally, and use a propane torch for ten seconds or so to start it, on the open end. Sometimes I'm too enthusiastic with the torch, and it starts emitting flames. In this case I try to blow the fire out, which often doesn't work, so I give it a small spray of water. After that, it almost always stays lit by itself until the pellets are consumed (2-3 hours), emitting ridiculous amounts of smoke. I suppose it helps that it's inside a grill, where it's between 250 and 400 degrees most of the time.Hope this helps! « Show Less
654610
Just start using it. It will become seasoned with use. Do not wet it, to clean - just let it heat for 10 mins. and brush with grill brush. We make our pizza on the grill and they are the best!