replacement for blanched almond flour?
1661273
No, although it could be used for dredging (coating), but it does have a sweet taste. Coconut flour is much more absorbent than almond flour. The amount of flour used would need to be decreased or the liquids increased, which affects the entire recipe. It's usually easier to use an existing recipe (unless you really like to experiment with recipes).
1661274
I am not sure, I bought this for my daughter for my grandson. She did say it had a strong coconut taste, but I think that is normal. I really like arrowroot for thickening.
163880
Amazon is showing me that you are asking about Anthony's coconut flour, which is made from coconuts and not almonds. Not sure if you meant to ask this question about a different product or not.
1429093
Well, the only ingredient is blanched almonds. On the package it is described as "Almond Meal/Flour is simply skinless, blanched almonds that have been finely ground. It lends a moist texture and rich, buttery flavor to cakes, cookies, muffins, sweet breads and a host of other desserts, especially the classic French frangipane. It is also superb as a breading for meats and vegetables. Almond Meal/Flour is low in carbohydrates and a good source of protein, fiber, vitamin E and magnesium."
2132569
It can make coarse almond flour, but it's not going to be fine like the stuff you would buy. I have used it for that and the coarse flour works fine for me.
540329
I have ground large quanitites of almonds,works well, however not to a super fine flour, but a nice usuable flour. Flax seeds for 1/4 C ..never tried the bowl is large and i dont think such a smallquanity would yeild much sucess due ro size of bowl and quanity of flax seed. Iwould use a basic coffee/ nut grinder, that what I usually use for my flax seed gringding
1448702
I've never made almond meal or flour so I looked it up for you and my own curiosity but you could have looked it up too. Seems like these almonds will make almond meal (courser than flour) in a food processor or Vitamix but you'd want blanched almonds to make the (finer) almond flour. Hope this helps.
1429096
Almond meal usually involves unblanched almonds whereas almond flour uses blanched. So I would assume that it's more flour than meal.
2074934
I do not believe so. When I am doing more paleo I make my bread with almond flour....
990134
Yes just substitute into any recipe. The only thing I made that wasn't great was pizza, but I had the same problem with a flour recipe. This is the best gluten free flour. You will b amazed
1529278
The flour says almonds ground to a fine flour. I would bet it came in contac with peanuts in the factory if they also deal with other nuts. i would contac the company itself to make sure, to be on safe side.
1506829
Many times I have used this.Tapioca flour is used in combination of other flours such rice, sorghum, almond etc... In baking products it adds a springy texture and helps in browning baked goods. Tapioco flour is used for thickening soups, sauces, and dips. To replace wheat flour you would need a combination of flours. There are many recipes online for wheat/gluten free baking mixes. I hope this helps you. Kitchen Queen
511403
You can use this in place of white flour in almost anything. It's very fine. I love it!
1891651
Couple of suggestions...try baking for less time. I use a stand mixer and just follow the directions and it turns out fine. The cake mix is a little smaller than a regular boxed mix. I usually use a 9 x 13 but if you use squares or circles use 8 inch rather than 9 inch. You also might get the Gake Doctor Bakes Gluten Free by Ann Byrn for some alternatives that use other ingredients such as sour cream or non-dairy alternatives. A friend of mine puts a tablespoon of King Arthur's Cake enhancer in hers. The product is gluten free although they do not label it as such due to where it is processed. She is celiac and uses it freely without any negative consequence. Couple of suggestions...try baking for less time. I use a stand mixer and just follow the directions and it turns out fine. The cake mix is a little smaller than a regular boxed mix. I usually use a 9 x 13 but if you use squares or circles use 8 inch rather than 9 inch. You also might get the Gake Doctor Bakes Gluten Free by Ann Byrn for some alternatives that use other ingredients such as sour cream or non-dairy alternatives. A friend of mine puts a tablespoon of King Arthur's Cake enhancer in hers. The product is gluten free although they do not label it as such due to where it is... » Read More Couple of suggestions...try baking for less time. I use a stand mixer and just follow the directions and it turns out fine. The cake mix is a little smaller than a regular boxed mix. I usually use a 9 x 13 but if you use squares or circles use 8 inch rather than 9 inch. You also might get the Gake Doctor Bakes Gluten Free by Ann Byrn for some alternatives that use other ingredients such as sour cream or non-dairy alternatives. A friend of mine puts a tablespoon of King Arthur's Cake enhancer in hers. The product is gluten free although they do not label it as such due to where it is processed. She is celiac and uses it freely without any negative consequence. « Show Less
813531
No but I was able to use online recipes. As a substitute for flour you may use chick peas
1589098
Hi Amazon Customer!Our almonds are conventionally grown - conventionally grown products, use fertilizers and pesticides which allow for higher yield, out of season growth, greater resistance, and greater longevity. After growth, the almonds used in our natural almond flour are then steam pasteurized. The blanched almonds are considered pasteurized when they go through the blanching process (which uses steam to remove the skins to get the white color of blanched flour). Additionally, all of our almonds are non-GMO.Best, Anthony's Staff
1736295
The most reliable one I've found is https://simplygluten-free.com/blog/2011/11/gluten-free-french-bread-recipe-easy-easy-easy.html I didn't have Asian sweet rice handy so I used entirely Asian white rice flour with excellent results! Looked, acted, and tasted like a 'regular' baguette! This recipe is for TWO loaves of French Bread but I made three Baguettes and it worked out just fine, but it IS messy!
1577510
I suggest that you use half whole wheat flour and half white flour, not all whole wheat.