What do you use the BUTTER POWDER in? Any suggestions or recipe is appreciated.
1648379
ive not actually used it yet, the company that sells this product states on their website (beprepared.com) this is intended for baking or as an ingredient in whatever you are cooking. I mixed some up and tasted it, it tastes like butter, but never has the consistency of butter. I dont think you could use this for frying an egg or something though, not oily enough.
916764
I use it straight with no mix of anything added. I melted it down and put in little containers. I've made about 5 so far. It will harden when placed in refrigerator. Run under hot water to soften to get it out of the container. Then use wherever you like. Apply to skin and rub it in. Old fashion 100% coco butter, the best to remove scars, heal abrasions. Very good price. Hope this helps.
1096955
Well to be honest, I haven't tried the real butter. I have been using the popcorn/oil/salt combo package that I bought off Amazon which is delicious by the way!
111457
Hi, this product is ready to use straight out of the pack it has no additives or altered like other butters of its kind. It is super rich/thick so rub it in your hands to dissolve it. I use it in my hair and my body everyday in its natural state even though some persons prefer to mix it with other oils. The choice is up to you to do as you wish. Hope this was helpful.
388803
Ummmm...I suppose you could use it on whatever you like, but errr...it's butter and I've not heard of anyone putting butter in coffee (not that it can't be done), but if you already put butter in coffee...I suppose this would be no different!
1262955
Echo all answers and add onions. Cut in half and steamed. Add butter to finished onion. Very good.
111454
Hello, you can use this wonderful butter as is but it is very thick. I use it to create body butter and hair lotion. It was work wonders on my son's eczema. I mix it with coconut oil and other essential oils. I LOVE THIS BUTTER.
1924368
I was always taught in terms of substitutes for butter, oils will always make a denser bread/roll, and experienced this myself. My understanding is if you use something of a like texture (solid at room temperature) it should be lighter, less dense. It would also be denser if you melted your butter before adding it to the recipe. At least, this is what my Mom and Grandma always taught me, in cooking. Stick to something solid at room temperature...coconut oil would be the first thing I try, I have used it several times in baking with good success.
279304
Not an answer, but a question - did you ever find a dish for Kerrygold type butter?Thanks
1315796
Also recipe for cookies makes a difference. I use butter in my batter - cookies are amazing
61108
Just about everything! There's no real instructions so I mix it to my own taste. If you have ever used spray butter from the grocery this has a better taste at least I think so. I use it in cooking toast. Vegis and popcorn. Biscuits and like I said everything! You have to work with it and enjoy!
973772
I'm using popcorn that comes in quart jar. Easy to use, just measure into the little cup they provided and it's enough for us two old folks. I'm wondering if I can use butter in place of the liquid oil ??
795913
I'm sorry it seems as though your problem is unique to your machine. Mine works perfectly and I have never used any kind of spray or butter on it, I would follow the suggestions of spraying the surface while cold and maybe it will season itself again.
1842180
It works great for making almond butter. It comes out super creamy. I use raw almonds and do not add anything else.
1047081
YouTube, Google, and trader Joe's would be your best bets.... I made some body and hair butters with the mango butter I purchased. Using all essential oils bought from earthfare. Just be careful not to heat the butter too much, nor in the microwave.
1289519
You can melt the butter in the top thing and pour it on after. You would have to season it after, since it doesn't drop through. I love my machine :)
827933
I occasionally will use butter, ghee or olive olive. I never use Pam. It will damage the pans.