How to clean the oven
1685476
I have since moved to a new city and left the Bertazzoni behind, so I cannot recall exactly how it is cleaned...but my memory is telling me that it's non-self-cleaning, so you've got to do it the old fashioned way. I'd recommend looking up the particular range you have in mind on the Bertazzoni site (just Google "Bertazzoni manual" and you should be able to find a PDF and figure it out. :-)
1745123
The oven heats slowly and evenly to reduce stress on the ball. A "quick" cycle is about 30 minutes, and removes just a little oil and dirt. A full cycle is 60-90 minutes, and provides much more thorough cleaning.
2583
Try to clean with a dry cloth, if more cleaning use soapy water, brush, dry well and then apply a thin coat of Flax Seed Oil. Then put in 400 degree oven for an hour, allow to cool in oven. These instructions are per manufacturer's label.
385147
Place stone uncovered in oven and bake for one hour at oven's highest temp. This will continue to harden the stone beyond its initial firing. Every time you bake on the stone it will continue this hardening process. You may leave the stone in your oven during other baking functions to further this hardening process - cover it with foil to prevent drips and splatters on stone. To clean, scrape residue off with metal spatula or vigorously brush stone with BBQ grill brush after stone has cooled. Never use water to clean stone as this will leave a moisture residue in the pores of the stone which may in turn cause the stone to crack during heating. If you feel you have to use water to clean it, use plain hot water only - never soap or it will stay in the pores and cause your food to taste soapy. Never immerse hot stone in water or it will break. If water is used (after stone has cooled) allow stone to dry thoroughly before baking again. You can also dry the stone in a low temp oven after allowing it to air dry overnight before baking at high temps again. Never place stone on hot electric burner or open flame of gas burner - this will cause it to crack. Preheat stone at highest oven setting for up to 30 minutes for a crispier crust. Bake pizza on the flat side of the stone only. Stone may be used for other baked goods too - if you do - place a sheet of foil on the stone first to prevent sticking.
289613
Wash the rust off. Do not use soap, just warm water and a hard sponge until the rust comes off. Then pat dry with paper towel or cloth towel and spray cooking oil or brush a light coat on the pan. Pre-heat the oven to about 350 degrees and place the empty pot in the hot oven for 10 to 15 minutes and your pot should be ready for use. Let cool and enjoy a great pot. I do not use mine every day but every other week and repeat the same steps after use. Cast iron pots are worth the cleaning time. Food comes out great. Hope this helps.
411924
Every time I use the pan, the sides come clean. I have not had to remove anything from the sides. You could try taking a 1/4 cup of baking soda and add hydrogen peroxide until a paste forms, then use your hands to scrub out the offending particles. This is a pretty good and safe all purpose cleaner for bake ware.
647561
Scrub of the rust with steel wool or a brillo pad or something. Don't use soap!!! Don't ever trust a "pre-seasoned" skillet. It's just not adequate. So, to re-season (or to season a new pan), melt a fat in the dutch over. You can either use a high smoke point oil (ie canola, safflower, peanut, etc) or use an animal fat. The ideal would be to cook some bacon in the pan. After the bacon is removed, spread the bacon grease all over the inside of the dutch oven. Heat your oven to about 500 degrees (F) and put a cookie sheet on the bottom rack. Then turn your dutch oven upside down on the top rack. Let it hang out in there for about an hour, then turn off the heat. Leave it in there until it's relatively cool. Wipe any excess grease with a towel, but don't wash it. Seasoned!
2582
Go to the baking steel website and type in reseason video. There is a special cleaning brick you can get from them or on Amazon
1625351
I've used my oven about a dozen times and have not had to clean it so far. One of the first things I baked was chicken with mushroom soup and sour cream. I've had my oven for about 3 mouths and have used it mostly for baking biscuits. The only negative I have found is that it does not have a light so that you can tell if your are over baking in it. Other than that I really like this oven as it is very nice looking and does do a good job on what I have used it for.
910315
This oven cleans very easy and simple to use. I also wrap the bottom tray with aluminum foil to make it more easy to clean. You can use this technique with other ovens to make cleaning more easy.
270036
for cooking racks, water bowl and drip tray use a mild dish detergent. Rinse and dry thoroughly. For wood chip holder and wood chip loader, clean frequently to remove ash build up, reside and dust. For the interior and exterior of smoker simply wipe down with damp cloth. Do not use a cleaning agent. Make sure to dry thoroughly. Door seal and inside seam that seal attaches to MUST be cleaned after each use to keep seal in proper working condition.
1162869
Use a Teflon safe sponge like scrubeez, and Dawn dish detergent. Soak for a while and then scrub.
486836
I would use a nylon spatula and sponge with a little soap and gently rub it out. Clean it after each use carefully as mentioned after turning it off for about ten mins.
289612
you h ave to keep the cast iron treated!!!!scrub the cast iron with a brillo pad and get all of the rust off of it good and clean it with fresh water wipe it out then rub vegetable oil in it and bake it for 1 hour in your oven at 200 degrees. make sure that you Put a little inside and out. you do not wash your iron cookware unless you have to open water you just wipe it out with a paper towel.
541783
Scrub the wok good with a scouring pad to get the factory coating off; dry the wok and then coat it with oil, canola, veggie or peanut oil; they recommend not using olive oil as it is too thin. Put the oil coated wok in the oven at around 400* for an hour, and repeat the oiling and heating one or two more times. You should be good to go after that. After use wash the wok with only water, no soap, a nylon brush works well. Dry it immediately and put a light coat of oil on it before storing. Easy to care for and works great.
402825
Wash well with soap and water, then heat over stove burner until the pan is completely dry. Coat inside and out with a very thin layer of cooking oil.
2262480
With a sponge. Sometimes a little soap but usually just water. It stays looking brand-new. The ease of cleaning is just one of the many benefits of the stove.