How should the salt be stored? Ziploc bags? Glass Containers? Wood Containers?
1661763
I store mine in a Tupperware container in my cabinet and it stores really well. I am very pleased with this product and will certainly order again.
1661764
I store my salt in a jar with a sealed lid. I have a FoodSaver and store mostly everything in jars with sealed lids. Plastic bags should be used as little as possible. My son keeps a little wooden container nearby to use when he's cooking. I've never had an issue with mold, most likely because the air has been removed.
1661765
This salt is special; and delicious. It needs to breathe, therefore it can go in a jar either glass or wood or perhaps plastic, but don't put a cover on it! If you cover it it can get a moldy taste.
1661766
I use an airtight plastic container for the bulk of the bag and leave a little in a shaker bottle for daily use .. as long as it is kept in a dry area I dont think it matters .. Costco Onion Powder bottle works good because the holes are large ..
676862
I have filled mine with a mixture of water, salt, and rubbing alcohol. This way the water can't freeze all of the way and the ice is flexible. After use, I just put it back in the freezer for the next use. The freezing process doesn't seem to hurt the liner of the bag, because it has not leaked at all.
1556213
I keep it in a tightly sealed glass container in a cabinet. I think the three main things to consider are to keep it tightly sealed, keep it in a dark place, and keep it away from heat.
2168653
I store mine in a full quart Mason jar. It stays fresh and dry. Great product!
1341980
Use ziplock freezer bags to store - no freezing needed; cut n parts & place n separate bags to use as needed. It's wonderful!!! Enjoy!!!!
1306600
I store mine in the freezer in airtight containers. Works OK, and it should prevent all nasty critters. Mine hasn't gotten soggy or anything after a few months of this.BTW, I recommend NOT buying this much masa unless you're sure that your needs are awfully high. I'm regretting buying so much. 50 pounds is way more than I expected.
1237120
My experience has been for short term storage it would be okay, but I don't believe the bags are completely airtight. I have had crackers and other things go stale when stored for long periods of time which tells me some moisture migrates through the plastic.
1744545
Personally, I would not put anything that heavy in the bag; Plus, knowing that salt can burn holes in things I'd be afraid that the salt would leech chemicals from the plastic and w/your food soaking in that mixture. I believe that they make special poultry bags for this type of food prep.
691044
I keep them in the ziplock bag they came in just make sure that it stays sealed. It wouldn't hurt to throw onther bag over the first one, the big thing is to make sure they do not dry out
880232
Mine came in a heavy duty plastic bag inside a box. And I do love this salt!! I transferred it to a mason jar with air tight lid.
2013832
I'm sorry, I really don't know. I put a clean piece of cord board in the middle, and put regular salt on one side, and sea salt on the other. So far, works great.
2074319
Pull the salt top section off - just above the black seal. You can fill from top. Hope this helps.
140109
long term storage, same as with raisins. Ideal would be to vaccum seal and store in cool dry place away from sunlight (gently put the indiv. bags in an old broken or unused fridge or deep freezer on in plastic totes or buckets with lids to keep mice/insects away, if there is any threat of such) in a basement if you have one,, or next best thing, stuff as tight as possible into whatever glass jars you have with tight fitting lids and store in cool dry place away from sunlight.
2209460
I live in Florida, but in real warm humid weather, the AC is always on. I use the fine ground Celtic Sea Salt in my salt shaker, but I need to "bang" it on my hand to get it moving! I don't fill it completely full since it is not a sealed shaker. The nutrients would probably be more effective if it were sealed. I don't have a problem with the top getting clogged up.
925066
We just store in air tight glass container and place in cabinet, we dont use plastic anymore doesn't seem to keep it as fresh. We buy 10 at a time due to my wife's diet she uses it 3 time per day.
713839
Just look on internet for recipe for SALINE solution. My doc had me make my own years ago. I wouldnt make a large quantity though cuz you want it fresh. I believe I stored in fridge. Just micro till comfortable temp before use.
433882
no there packed in salt and will be fine once you open them then you should refrigerate.