I tried making mini cheesecakes using a couple of different recipes modified from a whole cheesecake baked in a spring form pan and water bath, and I have had no success. Could anyone please share any recipes they have used and have had success?
1652418
http://www.glorioustreats.com/2012/11/pumpkin-cheesecake-recipe.html I have used this recipe with great success. No need to oil the pans or bake on water bath. After use I simply wipe down with warm water. :)
566339
It would work perfectly for cheesecake as well for no bake goods also, great mold for oven & freezer or refrigerator! Try jello or mini quiche or even hony butter cornbread bites!
1521471
As far as reusing them I would have to say NO since it is a thin foil it will lose its strenth and what nonstick that it has They just arent ment to reuse. But YES in the fridge for the mini cheesecakes is a wonderful idea and works well, they even hold meatballs in the fridge to set up after being formed before baking them. They are a handy item to be used for many things but again I would recommend against reusing them.
811088
I tried every type of mix (store-bought and homemade) that I could think of. Always had a problem with batter leaking out and/or sticking to the heated plates. Also found this a nightmare to clean. I was very disappointed in this appliance :-(
1296301
You spoon the batter into the mold. You have to bake it several times to get it hard. Or make them thin. I think using your own recipes would be the cheapest way to go. The mixes are pricey, but convienent.
1891651
Couple of suggestions...try baking for less time. I use a stand mixer and just follow the directions and it turns out fine. The cake mix is a little smaller than a regular boxed mix. I usually use a 9 x 13 but if you use squares or circles use 8 inch rather than 9 inch. You also might get the Gake Doctor Bakes Gluten Free by Ann Byrn for some alternatives that use other ingredients such as sour cream or non-dairy alternatives. A friend of mine puts a tablespoon of King Arthur's Cake enhancer in hers. The product is gluten free although they do not label it as such due to where it is processed. She is celiac and uses it freely without any negative consequence. Couple of suggestions...try baking for less time. I use a stand mixer and just follow the directions and it turns out fine. The cake mix is a little smaller than a regular boxed mix. I usually use a 9 x 13 but if you use squares or circles use 8 inch rather than 9 inch. You also might get the Gake Doctor Bakes Gluten Free by Ann Byrn for some alternatives that use other ingredients such as sour cream or non-dairy alternatives. A friend of mine puts a tablespoon of King Arthur's Cake enhancer in hers. The product is gluten free although they do not label it as such due to where it is... » Read More Couple of suggestions...try baking for less time. I use a stand mixer and just follow the directions and it turns out fine. The cake mix is a little smaller than a regular boxed mix. I usually use a 9 x 13 but if you use squares or circles use 8 inch rather than 9 inch. You also might get the Gake Doctor Bakes Gluten Free by Ann Byrn for some alternatives that use other ingredients such as sour cream or non-dairy alternatives. A friend of mine puts a tablespoon of King Arthur's Cake enhancer in hers. The product is gluten free although they do not label it as such due to where it is processed. She is celiac and uses it freely without any negative consequence. « Show Less
1024612
It's been a while but I believe there was. If not, lots of recipes on the internet that work just fine and most cake boxes have recipes and baking times for muffin tins. A little adnice .... take the time to grease and flour your pan real good before pouring in your batter. Bon appetit
689792
I have used the pans. It was fun using these. One problem is the cake will make 4 (2) layer cakes. You get 4 pans and will have to make these in 2 batches unless you buy another set of pans. The recipe calls for a regular cake mix and you just split the batter between the pans. Glad I bought them. It's a little different for me.
1035857
Here is a mini mocha cheesecake: http://artofnaturalliving.com/2015/05/13/mini-mocha-cheesecakes/
230673
I am not sure what that problem was. I lightly buttered the cups and had no problem what so ever with the mini cheesecakes. I was 100% satisfied.
141335
Mine did not include any recipes. I have tried several different recipes (internet recipes.com) and they all came out great. I did have a slight issue with it sticking to the pan. I think the more and more I continue to use it this issue will improve.
1056812
I have not tried to do mini-pies so can not answer; sorry. Using bread and fruit is the closest I have come...it is like a turnover with a mini-pie taste.
1264002
I used allrecipe.com mini cheesecake recipe with graham cracker crust. I topped with lemon curd and berries and kiwis. They turned out great.
1057734
Dear BrendaI am not much help here I personally never use cake mixes. I would suggest that you experiment. Use your natural creativity. Anything you can do with a regular cake should would work, just remember to oil the pan liberally and have fun.
2208197
Very easy, I made mini-scones from scratch. I formed the dough into circle, cut into 8ths, then 16ths, reshaped into pan. When cooked, came out of pan easily. Pan needed no prep. I was very pleased. Enjoy
904608
I did use it for minis, and I think it does take out too much of the cake. Besides, the core doesn't come out easily, and sometimes the whole mini falls apart. I'm still looking for a better solution for minis. I love this corer for regular sized cupcakes though.
151755
Have only used this to make raw "cheese" cakes. You should try that! Google raw cheesecake, there are so many recepies. Delicious and nutritious!