Can anyone tell me if the coffee from this press tastes different than from a glass press? Is there a metallic taste?
1672727
I haven't noticed a metallic taste. I've had mine a few months and use daily, tropical tradition web page suggests: "Once your coffee finishes brewing, the flavor and quality begins to deteriorate. In the case of the French press, after it's brewed 3-5 minutes and the coffee grounds have been pushed down to the bottom of the glass vessel, we recommend that you transport the coffee into a thermos, or serve it immediately; if left in the press, the coffee will continue to brew and become bitter. In general, we recommend that you transfer coffee from any method of brewing into a stainless steel thermos or an insulated carafe to keep it hot for the next cup." I haven't noticed a metallic taste. I've had mine a few months and use daily, tropical tradition web page suggests: "Once your coffee finishes brewing, the flavor and quality begins to deteriorate. In the case of the French press, after it's brewed 3-5 minutes and the coffee grounds have been pushed down to the bottom of the glass vessel, we recommend that you transport the coffee into a thermos, or serve it immediately; if left in the press, the coffee will continue to brew and become bitter. In general, we recommend that you transfer coffee from any method of brewing into a stainless... » Read More I haven't noticed a metallic taste. I've had mine a few months and use daily, tropical tradition web page suggests: "Once your coffee finishes brewing, the flavor and quality begins to deteriorate. In the case of the French press, after it's brewed 3-5 minutes and the coffee grounds have been pushed down to the bottom of the glass vessel, we recommend that you transport the coffee into a thermos, or serve it immediately; if left in the press, the coffee will continue to brew and become bitter. In general, we recommend that you transfer coffee from any method of brewing into a stainless steel thermos or an insulated carafe to keep it hot for the next cup." « Show Less
1672728
I haven't noticed a metallic taste. I've had mine a few months and use daily, tropical tradition web page suggests: "Once your coffee finishes brewing, the flavor and quality begins to deteriorate. In the case of the French press, after it's brewed 3-5 minutes and the coffee grounds have been pushed down to the bottom of the glass vessel, we recommend that you transport the coffee into a thermos, or serve it immediately; if left in the press, the coffee will continue to brew and become bitter. In general, we recommend that you transfer coffee from any method of brewing into a stainless steel thermos or an insulated carafe to keep it hot for the next cup."
1672729
There's no metallic taste at all. BTW... even a glass press has a stainless steel plunger and filtering mesh, so you won't avoid metal even with a glass press.
2274624
The handle is made of plastic. Everything else is glass an metal. It's all dishwasher safe and there is metal and glass that touch the coffee. The metal part is used to press the coffee grounds. In my opinion, none of that affects the taste. I love my coffee press!!
1204539
I have not noticed any metal taste or scratching sounds. Have used it daily since I bought it. Prior presses I owned were glass and broke...no more broken glass with this press which is why I purchased it.
2018522
Well, every part is plastic, and is in touch with the brewing coffee the whole time. IMO, this does not affect the flavor and/or quality of the coffee.
216393
Not to be a putz, knowing the very common reference, but there is nothing particularly 'French' about a coffee press... that I know of. Now to address your question... in my wandering, round-a-bout manner. After being delightfully introduced to pressed coffee years (and years) ago, I dove into learning all about it and testing out each bit of info I encountered. Like most things one might obsess about, I determined there is a range of 'truth' about such things and the final answer is what your needs and tastes are. The accepted, simple answer is, like the other comments, a medium to larger grind, not fine as in an espresso grind, used in your Moka pot. This is to avoid grounds appearing in ones cup of Joe or clogging it up. Personally, I do not get lost in it anymore, nor do I mind a stray bit of coffee... in my coffee cup. I grind my coffee beans in a low-rent electric grinder and just eyeball what's about right and it seems to work. I also use some pre-ground, grocery store, bag coffee when time is pressing (no pun intended) and no problems arise. Keeping in mind that I have enjoyed Turkish coffee, but would have to 'man-up' to prepare and drink it every day. Anywho, I suggest you play around and find what works for you, initially avoiding espresso grind, without worrying about a press pot mishap. A press pot is simple device and soon will become an automatic ritual. Feel blessed you chose an all stainless steel pot (unbreakable, unless you have a gorilla in service) coffee press... the glass pots will break... just because you look at it funny. Best wishes on easily making & enjoying an excellent coffee every day... while the uninitiated continue to drink swill or throw money and time at their local coffee shop barista.
868061
The metal filter is thicker, but the Aeropress closes just fine with it. I have noticed a problem screwing on the cap, but it was because the "catches" on the side that holder the cap down had coffee grounds on them. That, plus the slight extra thickness of the metal filter, made it hard to close the Aeropress. Clean off the coffee grounds and I think you'll be fine. My experience, at least...
2229669
The inside is completly steel. But the grid of the press that brews the coffee has some plastic. It is a great mug!
631306
I've been using mine since september 2013, and have never noticed a metallic taste either. I've used it to make tea, instant oatmeal, hot cocoa, coffee, soup, and hot water with lemon and have never noticed the water tasting funny.
1204537
I have never noticed a metal taste. As far as noise, I have never experienced a scratching noise. There is a small amount of sound if many coffee grounds are added. Overall a great product.
395909
I have a 2 cup and a larger 34 ounce press. Presses, even with the course grind, produce silt. I don't mind in small production, but with the larger press, I have put the coffee through a Chemex filter. The coffee was good, but it was a lot of trouble. I am not just making coffee for myself. I now use a Technivorm. If it were just myself, I would be using the small press.
493343
Essentially, this is a more sturdy version. I broke the glass version on the second use by accidentally dropping it. This one will hold up for a long time. I haven't noticed any differences in taste. Some might claim there is a difference in heat conductance which may very well be true. That said, I don't see it translating to a significantly different cup of coffee.
1999000
It feels and sounds like metal...with what appears to be chrome paint..it cleans up very easily, keeps the coffee hot, even overnight. We have used ours every day for a year, and it looks brand new. I would buy another one without any hesitation, and couldn't get by without one now, as I despise the taste of burnt coffee.
1369486
I own a metal filter, and I prefer it over the standard paper. I had to adjust the grind a bit coarser to compensate. Other than that, I've been very happy with it.
2087893
Everything is stainless on this pot, which is probably why it's more expensive. It's an awesome press. Preheat it & you'll have piping hot coffee for at least an hour.
1781450
I bought this as a gift for my sister but I have owned one for many years. I have never had to replace the mesh part of the press. I have had to replace the glass part but that was my own fault (dropped it in the sink). I love these. The coffee comes out great consistently. Just make sure to clean it gently and it should last years.
1018603
I really don't think that is dependent completely of the kind of french press but more on the quality of coffee and the technique you use. The only thing I can add is that compared to aluminum vessels ( ie the espresso maker that I have) with this SS material there is no residue of old coffee left and if you clean it properly it remains spotless. I watched the technique the Alton Brown used (he has a video on the food network) I also grind my coffee with a burr grinder and use high quality coffee. As you can see, I'm serious about the quality of coffee and all I can say is that no coffee in the local places compares to what I get with this french press. I can also compare it to one I had from another brand, material was glass and aluminum and this one is much better quality and keeps the coffee warm. Hope it helps
1369485
The metal filter is good. Even with fine ground coffee, it works well, just a little harder pressing. No grounds left behind.