i've only ever used non-stick pans...I feel like I would burn everything I cooked and ruin these pans in a heartbeat. Any advice?
1855445
I gave these to my daughter for Christmas and she hasn't mentioned any burning yet ... I kind of like not having the non-stick pans myself because it seems as if they are better to cook with; at least they are for me. I would just say to use PAM or some other spray if you're going to be cooking something that you know will stick to the surface of the pan and watch your heat.
1855446
I usually put a little bit of olive or coconut oil in the pan depending on the temp that it needs to get to and I have yet to burn anything. I also was a little aprehensive when I first used them, but just season the pan and you are good to go. Being that these pots and pans are encapsulated with aluminium they will heat up much faster than my non-stick pans. I just like the fact that one can go from stove to oven with them.
1145832
Nope, sorry. :( I put in an induction cooktop, not thinking about the pans. Had to stop using my calaphalon and buy some new ones. Now, we're back to gas. I would gladly give up my calaphalon to go back to induction!
89501
That was just the opposite of my experiences. Mine were constantly hard (undercooked) no matter how long I cooked them, even tried soaking them overnight still no success, so it stays in back of my cabinet and took out my old pressure cooker and gone back to my old ways!!!
444609
I am guessing you might have been harsh in cleaning your non stick pan. As to any non stick coated pan or tray, i suggest using dish soap and sponge to clean them, and if there were any burnt food, soak them first in warm soapy water then scrub gently with sponge after rinsing towel dry them promptly. I periodically clean mine with baking soda. I delegate pans for cakes and food and even they are non stick, i still spray them with non stick spray to be sure.
97406
No. These are the best pans I've ever owned. Don't be afraid to purchase them. They're fabulous!
898167
I treat my Calphalon like my cast iron pans. I rarely wash them with soap, but preheating before adding oil really helps. Have you gone to the Calphalon website and looked at their "Use and Care" tips?
283485
I wouldn't. I love mine and would never take a chance on scratching it. There are all kinds of utensils made for nonstick pans that are great to use.
1705156
It's because these pans are junk. I've used lots of non-stick pans, read all of the research about smoke points, burning teflon, etc. and am the designated heat police in the house and the non-stick coating still stopped working after only a few months.
1125026
My initial review on this stuff holds true. They are NOT non-stick and I regret buying them. I am intrigued by another person's review about olive oil and high heat. Maybe that why my skillet failed miserably.
118484
Anna, the only thing I can say about the effects or affects of Teflon is, if you are uncomfortable cooking on it, then you should not use it. There are many other choices on the market. Do what you feel is best.
788821
RAV, I have a 12 qt. Calphalon commercial pan, and I have the same exact problem. Last week, my meatballs stuck to the bottom of the pan and I had a terrible time with it. My friend raves about it. However, she has a gas stove and mine is electric. I really think that has a lot to do with it. I even called the company because I found that the outer perimeter of the pan doesn't heat very well. My friend has no problem in that regard, so I am convinced that it was specifically made for gas cooking. I'm going back to T-Fal. Although they are not durable, they work best for me. Jackie
1672026
Non-stick coating scratches easily. Don't use steel wool or any kind of metallic scrubber. Also, don't use abrasive cleaners like Bon Ami. Dish soap (Dawn, etc.) and water with a soft cloth or paper towel should do the trick. If that doesn't work, the food may be be burnt on the pan. That is unusual unless you are using too much heat. Cooking with too much heat can also damage the coating, so be careful. Finally, you are supposed to break in the pan by coating it lightly with cooking oil before you use it to maximize its non-stick properties. You have to be careful with these pans.
1292148
get the highest heat-resistant spatula you can find. Just don't leave it resting on the griddle.
1859405
Use cooking spray liberally. That being said, I have burnt food in them and the cleanup is not terribly bad
1705157
What I have found with all non stick pan is that you can only cook in med heat. Any higher and the coating starts to slowly come off which make it ineffective.
1875632
I don't know, but the point is to get them seasoned so that you don't need non-stick spray. That said, you will want to use some oil each time you cook. It's not a fat-free experience like Teflon can be (at least for the few weeks before the Teflon gets scratched and goes bad).
1125025
I suggest you not overheat them or scrub them with very rough material. If you do not do the first you should not need to do the second. These are my favorites and no problems. I read the other reviews then went back to check all my pans. No smell and one slight stain which I cleaned. I'm a Happy Cooker.