Difference b/w this and the All-Clad Stainless Fry Pan (http://www.amazon.com/dp/B00005AL5D/?tag=chrome-purchreview-20)? In 10-inch, the latter is $35 less.
1858684
The answer is two inches. My pan is a 12" skillet. You can fit a whole extra piece of chicken in a 12" pan that won't fit in a 10". Frankly, you need both, and I already had a 10" skillet. I would have bought the 14" but my stove probably isn't large enough.
1858685
The new pan, 4110, differs from the older pan, 5110, in that the new pan has a steeper angle on the handle to improve maneuverability and a thicker aluminum core for faster heating.
1858686
There is a slight difference in shape of pan. They are all three ply. Some models have copper bottoms and all are usable on indications stove tops. 10 inch pans can be used for omelets while a 12 in is too large for that purpose. However, both sizes are needed in every kitchen.
1858687
there is nothing didferent between these two offering of the same pan. Both are three ply and have the same shape and handle. These are old models as All clad doesn't offer the 3ply anymore they have upgraded to 5 ply. For a standard 10" pan this is all you would need in a 10". I have this in addition to my Copper core 10". I use this size more than any other.Hope this helps :)
1694599
The more expensive one is the newer model with the brown-gold non-stick surface, the shorter cord, and no included spatula. I hated the "new and improved" surface on the newer one and will be buying this one.
1676583
Hello, they're basically the same item. They both have the " full release " system a d are both hard anodized. The ones I have are brown and do far holding up pretty good. I got a few scratches here and there nothing major tho to effect the non stick. Please, ask any other questions you want.Take care, Paul
138884
10-inch fry pan, 3-quart saucepan with lid and a 3-quart sauté pan with lid. Shipping depends on the seller. Amazon is a marketplace, so the vendor selling with the lowest price might charge shipping. Always check to see who is selling and what shipping costs are.
442826
The list price on their website for the same pan is $29.95. https://www.cuisinart.com/products/cookware/DS_Anodized/dsa30-28.html
61357
I also looked at the nu-wave (and it can be purchased for $100 at Bed, Bath & Beyond, and includes a skillet). The shipping & handling charges seemed a little excessive to me, and this seemed a better value. And I already had some induction cookware.
1513709
According to their own website, this is "chrome" finish. The other more expensive version is "stainless steel" finish and is for "professional use".
442827
I got mine at Bed Bath and Beyond. I bought just the grill pan. $49.99 I think and by using their coupon it was much cheaper.
1294015
The 12"'pan has a cooking surface of about 9.25 and the 8" pan has a cooking surface of 5". I don't own the 10" pan but would figure it's about a 7" cooking surface giving the dimensions of the smaller and larger pans.
1934939
The only difference I found was the handles. 1 has a chrome handle the other is black. It works great for all the things we have used it for, pancakes, waffles, Panini's plus eggs and sausage breakfast.
815955
I have two - one older (20 yrs) and this newer one you are asking about. Both are Kaiser. Both seem to be the same thickness and cook about the same. I do have to watch the newer one to make sure it doesn't get the crust too dark as it is just a little darker in color. You say your Calphalon is heavier, so you might want to watch the cook time in case it needs adjusting. Also, be careful you haven't bought Kaiser's cheaper version, which looks identical except of the lock; that one is noticeably thinner and isn't worth having. Good luck.
371255
I have several pirces of the Cuisinart Multi Clad and a couple of All Clad and as far as I am concerned they are both the same in quality and cooking properties. They are both about the same in both weight and manufacturing quality. I would highly recommended these given that they are at least 50% less than the All Clad.
667782
I've had this for ten years and use it at least five days a week and I'm impressed that the non-stick coating still has only fine scratches. No planned obsolescence here. There are quite a few very fine scratches almost entirely at the curved "corners" at the bottom, still hardly anything either in the center of the bottom or the sides and no peeling of any sheets or areas whatsoever. Far better than my Analon non-stick cookware, for instance. It's a very high quality non-stick surface. No idea what the nonstick coating is made of. I'm careful to only use plastic utensils, usually a silicone spoon or else the included spoon. I've had this for ten years and use it at least five days a week and I'm impressed that the non-stick coating still has only fine scratches. No planned obsolescence here. There are quite a few very fine scratches almost entirely at the curved "corners" at the bottom, still hardly anything either in the center of the bottom or the sides and no peeling of any sheets or areas whatsoever. Far better than my Analon non-stick cookware, for instance. It's a very high quality non-stick surface. No idea what the nonstick coating is made of. I'm careful to only use plastic utensils, usually... » Read More I've had this for ten years and use it at least five days a week and I'm impressed that the non-stick coating still has only fine scratches. No planned obsolescence here. There are quite a few very fine scratches almost entirely at the curved "corners" at the bottom, still hardly anything either in the center of the bottom or the sides and no peeling of any sheets or areas whatsoever. Far better than my Analon non-stick cookware, for instance. It's a very high quality non-stick surface. No idea what the nonstick coating is made of. I'm careful to only use plastic utensils, usually a silicone spoon or else the included spoon. « Show Less
659436
The reason to buy the aluminum exterior Allclad pans is that you want great performance at the lowest possible cost. If you want the to stay pristinely pretty, go for the stainless steel exterior. If best performance/$ is what matters, the Master Chef line is great.
140396
A lid is available for the 10" but an 8" lid is not available and this skillet has to be used as an open fry pan. Allclad does not make one for that Emerilware piece. Another make and manufacturer's glass top may fit if you look and compare.
1781758
The difference is the former & cheaper is actually better. This one is stainless steel but doesn't have the adjustable thickness option or the bowl option available. I bought the older version after this one and liked it much better. I hope this helps.
996957
this is not what i bought...what i bought was the Emeril by All-Clad E92002 Hard Anodized Nonstick Fry Pans 8"& 10" and they suck and I feel strongly that they do have the handles that you are talking about, but this on fry pan looks to have the same handles as the full set of Tri-Ply Stainless Steel with out non stick. It's solid with an rounded underneath with somewhat of gruve on top for your thumb.