Can this be used in a wood burning oven? like a pizza oven?
1856252
no, it is a ceramic slow steam Moroccan cooker used on top of the stove, made in France.
1856253
I would check the maximum temperature that the tagine can handle. Pizza ovens can range from 500 - 1000 degrees
1856254
I use mine in a 400 degree oven. Check out the America's Test Kitchen episode. Preheat the oven to 400 and place the tagine on a rack which places the tagine in the center of the oven. You can call Emile Henry for advice.
1928203
Yes you can but it won't reach the temps that is needed for pizzas. We have ours on the 2 burner camp chef. About $125.00 from Amazon
2076270
Its not really so much the wood fire or smoke that makes a wood fire pizza so great its the high heat from all angles that cooks the pizza super fast and creates the crispy thin crust that snaps and crunches almost like a cracker. Its also this process that makes baking fresh bread so wonderful and much better then a conventional oven. I would like to hear from anyone who has tried baking some bread in one of these. I would also like to know if there is any kind of a door you could put on it so you could turn it down really low and bake the bread. What a great idea though. I'm getting one.
1378849
Put the stone in the cooker when you light the coals and the wood. It will get very hot. The flames continue during the entire cooking process. In fact, you may have to add more wood if you are making several pizzas.
859775
I would make sure you put the hot pan on top of a pot holder. Otherwise, you will burn the wood
1019940
It doesn't smoke as well inside the oven. You would need to turn on the oven on high enough to burn the wood chips. And then you have to turn the oven down once the wood is done burning. The smoke should be contained enough in the smoker as to not mess up your oven. Instruction said you can use open campfire so I don't see why not.
731897
Yes, it can be used in the oven but you would not want to do smoking in th oven or it would fill your house with smoke. I cook with it without smoking and it roasts food real well, I just put a little water in the bottom.
108065
Wayne, yes indeed they can. I typically use them for flavor while grilling but I've found they work well in my brick pizza oven. They produce a very high heat once lit and burn cleanly, leaving only a small amount of ash.
1887753
Well... I suppose you could if you really wanted to and they were small but that's not what a direct fire grill is designed for. For cooking the ultimate pizza you want an indirect fire (heat) wood fire. Convection is the key with pizza. This grill is designed for (and works very well for) grilling steak, burgers etc.. with direct heat.
1692918
while I haven't tried the stone in a regular oven, I would think it would work fine. I wouldn't hesistate to try it - the whole thing pictured goes in my bbq w/o issue. It gets really hot....have your oven mits ready. When assembling pizza....use lots of corn meal on the stone so the dough doesn't stick. I assembled pizza's on a cutting board and then slid them onto the stone. I didn't try assembling on the stone.
2203009
I only used it in regular oven, but my oven is pretty strong so I guess you would be fine...
1247088
I don't think it would work will in an oven. It needs the direct heat to cause the chips to smolder. I would not recommend using the liquid smoke.
2038994
Yes, remove the cast iron pan from its wooden base and it's just like a cast iron skillet. Fine in the oven as well or over a camp fire.
1016019
I use it for a fire pit, but I would think that the pizza would fall through the slits when cooking.
778674
I am not sure what a pizza oven is but we use a Coleman camp oven on it all the time for baked goods.
511839
I wouldnt. It will take the heat...but it is not designed to work this way as far as I can tell...it would work in the oven ok...works GREAT on the BBQ
1345642
Nope. It would totally work to burn bits of wood too. (I would remove the round esbit plate though.) This is part of why I love this little guy!