Does the lid on this salt dip have a seal or does is just set on the top loosely? I want it to seal.
1853816
it just sits on the top of the jar. I keep salt in mine and it seems to keep the salt dry.
1853817
No seal, just sits on top - not loosely, but not securely either. Could fall off if you don't grab it properly. Hope this helps.
1853818
No seal. Glass on glass. And note that the one I received when I ordered the "SALT" said "JAM". I didn't return it but don't use it . I ended up ordering two "TASTY" square clear containers with lids (no seal, just glass on glass but much safer lid as it fits inside the bottom securely). I believe Amazon sells these. I use one for salt and one for pepper by my stove and they are perfect!
1853819
The salt cellar I received does not have a seal. The lid sits loosely on top, but I prefer that as it is easier to get to the contents while busily cooking up a storm.
890984
You're probably just not pushing the lid down all the way when you start the cooking cycle. If you're pressure cooking, you have to push down on the lid kind of hard to get the seal. I underestimated it myself the first time I tried and so it was also just sitting on warm till I checked it again. Now I know that when the lid is really locked, you hear the pressure build upon the cooker at the beginning.
1494016
There are two parts to the top. The first (outer) part you twist off. The second (inner) part can be pulled straight up or if it's stuck, use a knife to get under the edge and break the seal.
1573428
Not sure I fully understand the issue you are having? My pan lays flat (bottom of pan) and the top fits fairly well, but doesn't completely seal tight. I have a small gap in between the top lip of the pan and the top, but it doesn't negatively affect the cooking capability as the top also has a hole in it to release steam and thus it's not an air tight seal. I hope this helps.
1044445
Mine always come with a white paper seal across the top (have to peel off after you unscrew the black lid). BUT, I've also purchased that the seal had come undone for part of it. Still used it because it looked/smelled fine and the dogs did well. Lid was on tight when I bought it. BTW, the container I purchased with undone seal was NOT from amazon but a local store where I used to get my Nupro.
1815860
there is a seal, but it gets unstuck sometimes during the delivery probably because of all the shaking....the seal is probably stuck to the bottom of the cap...should be fine
397182
Correct it does not completely close/seal. There is a small opening to pour. Hope that helps.
1998681
I haven't had that problem at all but I only use salt in it. The lid does not keep it air tight so it tends to clump.
768316
I have never had a problem with the seal. Although you don't have that little bump you have in other jars, this one is just a matter of trust. I tighten the lid really good. When I make jam and after I put the lid on, I just tighten the lid, turn the jar upside down (Inversion) and set for 5 minutes. Turn over and it is sealed. Now remember the jam is hot and would seal as would a ball lid on a jelly jar. Are you putting in a cold liquid or hot liquid? Cold may make a difference.
925276
Sometimes the seal can be a bit loose. Once it came off and stuck to the plastic lid. Have you looked inside to check?
1643987
The salt comes out of the top. If you store the salt container bottom side up, salt will leak out onto the counter top.
1691920
Mine wouldn't re-seal either, so i just squeezed all the air out and rolled the top down & used a clip to hold it closed. Has worked for me.
264615
It is not a tight seal it has a pin that holds the lid on that allows you to be able to slide the lid all the way around.
321740
I believe that there was a seal . All you have to do is twist off the lid and remove the seal and then put back the lid.
1069121
I am not certain what you mean by "seal the pan". It is not a pressure seal as a pressure cooker would have, but it does fit snugly into the pan.. The lid has an interior lip made of a silicon type, heat resistant material that fits into the pan. The pan has an indentation or notch at the top (for ease in pouring out the contents) and the silicon lip on the lid is solid, but there is a place on the lip with a series of small holes which can be positioned to either vent out stean through the pouring indentation or to remain closed when venting is not desired.
418984
It does not have a seal. It actually has several air holes on back of lid. Our bread is actually staying fresh at least 2x as long however.
1706106
the seal on this tight. there is a rubber around the tight fitting lid that clamps down extra hard.