when start to work pasta roller open
1875003
Not sure what the question is. If you are asking "When do you start to open the pasta roller?", it should be started in its widest position. Then make it thinner and thinner until the desired thickness is achieved. The instructions that came with it are very good.
1875004
As far as my English is good, I think your pasta roller is either defective or you haven't locked properly the desired thinness.Try sending it back to the vendor customer service.
628709
Nahh ! . .I had this roller for about 2 months now and its fine . .The apron in which you use is very strong and sturdy so this I would totally recommend.
980781
When you first roll your dough you start on 7 or 8 .Then you keep going down. When you get to 2 you have paper thin pasta.
723041
It us manual. It uses a hand crank. So you crank with one hand and have to catch the pasta with the other. Or you can have a helper catch the pasta. I have my kids help me.
636791
There are three attachments. One is a pasta roller and the other two are the cutters. The words "Spaghetti" and Linguini" are engraved on the top of the individual cutters. The words are lightly engraved so you may have to look closely. The roller is not engraved.
1592591
Yes, you do. It's a little messy, but the key is making a very dry dough -- not like what you might make when hand rolling. A general rule is 10 ounces of flour to 4 ounces of liquid (water, eggs, etc). The torchio like semolina dough better. The mess is in chaff (poorly formed pasta shapes) and in the very thin, papery leavings after you've made your batch. But the machine works great, as you might expect from something largely unchanged for 130 years.
372829
It's slim pickings for attachments for the 180 mm Atlas pasta maker. There are tons of different attachments for the more common 150 mm version. Many people prefer to manually cut their pasta to width with a chef's knife anyway. That's to say, roll the pasta dough to thickness, make into a roll and cut to desired thickness. Might actually be easier than a contraption. If you are interested in learning more about making your own pastas, there are some great online courses at craftsy dot com. The guy is an instructor at Culinary Institute of America, so pretty accomplished.
1285830
This link worked for me tonight for the extra disks http://www.healthgoods.com/Lello_PastaMaster_Pasta_Discs_p/lo-pastaacc.htm
1849005
I bought mine separately. At the time the roller was offered separate from the cutter. My cutter cuts tagliatelle width and very narrow. The two pieces of equipment make pasta making a real pleasure.
988288
I am a novice (been doing this 3 days), but I purposely chose a model with a timer to shut off. It has already been most valuable. I was dehydrating a pasta sauce, and saw recommendations to check it after about 10 hrs and turn it over when it is solid enough. At 10 hrs it was not ready, but was a couple hrs later, when I was ready to go to bed. So I turned it over, set the timer for a few hours, went to bed and my dehydrated sauce was ready to package this morning.
357429
If you take the rollers out, on one end is a little peg thing. There is a hole on the left side if you're facing it. The peg fits inside there. Then you set the right knob to on and the left one to max to heat the rollers. If it is done correctly, they should turn slowly. If you want them to go slower, change the knob more towards less. I hope this helps. I love using mine. It's great for hotdogs and for the brats sausages, etc.
704736
I used the standard flat roller to roll out the dough after letting it rest. As for the ravioli maker, personally, it didn't work really well with the fillings I enjoy. I returned it. Good luck.
805629
There are slots that align with the pasta press to the noodle cutter. Just slide it on.
1866898
The opening where the dough passes thru is only 5 1/2". I don't know of a machine that has a wider roller set up. I find it much easier to use my rolling pin for pie dough - unless - you are making "many" pies, in which case, perhaps you might look into restaurant supply houses in your area. I use my machine for noodles, tarts, cookies, etc. - the small items. Good luck!
164089
I purchased this pasta machine to make crackers. I just could not roll them out thin enough. This Pasta Maker totally solved my problem and I'm making the best crackers now. Will be moving forward to pasta soon. I am really enjoying using this tool. Would recommend it.
387149
I like to make my own dough when I've got the time. It has worked perfectly with fresh dough but you need to watch the timing for the first few.
1554517
you will need to buy a seperate pasta roller as the ravioli attachment only makes the actual ravioli.. it does not roll the pasta...