Is this knife fixed blade? or full tang
1885835
It is not full tang. It is affixed extremely well top the handle though and isn't chinsy. I seriously doubt you or anyone else is going to break it. It's a big heavy duty chopping machine that can take heavy use. If your looking for a reason not to buy only thing I can think of is cheap looking sheath though it's solid and works fine. Also mine didn't come very sharp and I immediately put it on my wicked edge system
1885836
The knife is a fixed blade with a tang that extends almost the full length of the handle.
1462240
Yes it is full tang. It is great show piece. I only wish that it was really Japanese.
653489
Yeah the blade is full tang, it's a good knife if u take good care of it after hard use
1491133
Yes Kirk it is a full tang knife and is beautify done handle, you will like it. USA made. nice
991670
I do not know the answer to your question but I have been told that it is not full but half tang. Here is the manufactures email so you can email them and ask them to be sure. sales@coldsteelknivesdirect.com
506893
I have read that it is full tang. Also, that it is the BEST m7 type bayonet out there.
1335408
Not 100% sure. I can tell you that there's a bolt at the end of the knife to unscrew in the event that you want to attach it to a spear without the knife handle. That would lead me to believe the knife is "full tang". You'll like this knife.
1048373
It is full tang. I like that the tang isn't exposed though especially in the winter.
2053923
I believe it is full tang. It's a very very sturdy knife. I've had it and used it for about 4 years and it's in wonderful condition.
1299138
Stainless steel. I am not certain if it is a full tang handle. Are there ways to tell?
653487
Yes, it has a full tang blade. Beware, though, it has a very cheap and poorly designed sheath.
1759311
Pretty sure not a full tang. Researching the issue I found this link:http://www.cheftalk.com/t/55184/not-a-full-tangI'm a chef and the knife is beautifully balanced and shows no sign of becoming unstable or loose. I have 2 Shun classic knives and both are excellent - a 9" slicer and the 8" chef knife
732698
I cannot determine if there is a Full tang. The handle is very solid, but I don't know how long the tang is. It does not go through to the end of the wooden handle like other Chinese knives that I own.
1426392
Full tang, sorta, as commenter Kurt Doney explains. And built like the Marine issue Ka-Bar, as commenter GlenFromCleveland breaks down. Hence, the knife is awesome.
252253
Yes, the blade is full tang.It extends past the handle scales and has an exposed portion for hammering or light prying jobs.
1624416
It is not a full tang, but it's about 3/4 of the handle. The handle is bigger in diameter and in length compared to the regular mora. The blade is thicker too.
1235755
Gary, it is a fixed blade. I have all of the USMC bayonets back to the civil war and this is a fine knife.