How do you cook a pot roast
1885140
I don't cook on this. In fact, I went through 2 of these in a year. Finally bought a Breville. I have some Cuisinart that I like, so generally a fan of Cuisinart, but not this product. To cook a pot roast, I just put it in a Dutch oven, put in a Tbsp of EVOO and sear both sides (I use chuck roast) add a can of beef broth and a quartered onion and lower to simmer.
1885141
I think you can, but would have to fit in and cook slowly with supervision. It's not a slow cooker
419311
Wash with hot water and scrub brush (no soap). Dry on stove top burner. Let cool down then rub with oil.
1421256
Phillip. Use this with a cup of strong stail coffee to make an awesome pot roast.
628259
1pk for 4L of water. Add beef of choice, grilled onion & a little fresh ginger into pot & boil. Skim scum for clear soup, add closed pack & cook over medium heat for 20 mins (to prevent pack from breaking). Remove closed packet
699556
That's what I like about it. When I make a roast in the oven, I can put it on top of the stove and thicken the juice for gravy. If you keep the fire on low heat, you could roast. Otherwise it will stick. It is not real thick on the bottom for roasting.
2103288
I would heat it in the oven, about 200F for 15 minutes, take it out with a mitt and clean it with oil on a towel, using a clean spot as needed. Then wipe it clean and dry, wiping as much of the oil off as you can and put it into the oven upside down. Heat for 1 hour at 400 - 500F past the point of smoking. Read more about seasoning cast iron - http://gnowfglins.com/2010/03/12/how-to-season-cast-iron/
1210170
Stoneware, that is set in an aluminum outerware which keeps everything hot for a long time. I usually brown my meat, first then add everything to the pot-good luck! You will love!
2240429
Hi! Just saw this question. I usually place some herbs inside the cavity of the chicken, and then a few in the liquid in the pan. I also use herbs on the outside of the chicken, like a rub. Bsaste as you would a normal roasting chicken. If using a rub, we pour a bit in the cavity of the chicken, also put a bit in the round container that the chicken sits on, and then rub the outside of the chicken as well. This makes chicken SO MOIST, you will never cook it any other way! It was the best kitchen tool we have bought ourselves, in years! Hope this helps!
1759107
It's easy. First take whole garlic and slice the top off. Then take a good quality extra virgin olive oil and drizzle on top. Place the cast iron garlic bulb over indirect heat and roast about 15-20 minutes or until soft. I then sprinkle freshly grated parmesan cheese over the top.
2066215
You cook them like you normally would. Be sure you have the grease cup on the side. Start at 425 and lower to around 200 and they will cook . You might want to put a little PAM on it first
1759752
yes I cook most of my roast in it, the roast are so tender & moist, I spray the bottom drip pan with spray for easier cleaning
2188572
Brown like you normally would with little oil and higher heat, turning til color desired, then add lquid and do use cover to finish cooking at simmer temp. The heavier pots cook great roasts! Thats why I love magnalite.
261972
Fill with water only to the bottom of the spout, fill the basket with coffee grounds, do not let the flame from the stove go up the sides of the pot, boil for 7 minutes, turn off the stove, let sit a few minutes. Drink coffee!!! Wash with dish soap, rinse and dry. Pot will chip if you hit it against a hard surface( porcelain sink, granite counter, etc.). You may get grounds in the coffee if boils too hard or the basket top is not secure. Hope this helps. I no longer have my booklet, just telling you what I remember.
1966059
Season the pots just as you would cast iron. Coat lightly with cooking oil and bake (or heat at lowest setting on top of stove)for a couple hours. then clean excess off. You can repeat this when necessary.
725275
put food in tin foil works great and no messy pan to clean up. I line the cooker with tin foil and cook soup chili ar anything that sounds better than a sandwich
1093296
Fill the base with water up to the relief valve. Fill the strainer with espresso ground coffee, do not pack the coffee grounds. Put pot together snug but do not over tighten. Place on burner on medium heat. Try to have the handle to the side of the burner so it does not get too hot. Pay attention to the pot, you will be able to hear it when it starts brewing. When you hear it blowing steam bubbles in the pot it is done, take it off the heat. Ready to serve.
1717650
This is a stovetop smoker. It is designed to take heat from the bottom. If you want to smoke a port roast in the oven then I suspect you could use ordinary woodchips soaked in water for 30 minutes, wrapped in heavy aluminum foil, and place on the bottom of the oven near the source of heat.