Has anyone tried making popsicles in these?
1890801
Never tried freezing anything in them but a quick dip in hot water might be enough to release the ice without bending the cup... Good luck
610696
Not messy at all, I made different cakes with icing for them and I made orange push pops and froze them and they all turned out great. The worst part is washing them but they wash well and have been reused about 5 times so far without any losses.
2104062
You can purchase wooden popsicle sticks from Amazon too. I've never had to since I still have them. But they should work without a problem.
1908379
So long as the inside of the base and the outside of the silicone is dry there should be no difficulty pulling them out once they are frozen. The sides are straight and if you pull directly up you shouldn't have a problem. What is difficult is getting the silicone mold off the popsicle itself.
1066979
Yes with a bit of effort. The lid was difficult to remove from the sticks, maybe I used standard popsicle sticks though.
726493
No I have not. However I hardly use them only at home as spare as I do not like them. The plastic cover makes it so hard to heat milk. The plastic cover is so tight u have to soak in water for it to come off. The neck is so small all your formula spills over as the scoop is bigger than the neck. I would not but again.
811743
Make sure you froze them long enough. And when getting them out, run under warm water for 30 seconds at a time and shimmy the popsicle out. Hope that helps!
69491
I have not but they are great, my wife bakes a lot and breaks a lot of measuring cups. These have held up.
404956
Not really. That's what I bought them for. I got them to work, but the confetti did not go as high as I would have liked, and not everyone's popped. I had to score the tissue paper that I used to cover the popper, and even then the bottom had to be hit extremely hard. So, They can be made to work but I would try to find something else if I had to do it again.
2266862
Hi Susan, No popsicle needed---just squeeze from the bottom----make your own frozen margarita's!!! YUMMY
2073577
I have without any problems. Just like with any liquid, don't fill them too full.
1773334
It's really tricky and kind of a pain (I've used these for bath bombs, not chocolate) You have to fill each half and then quick smush the two pieces together and clamp them. (I use bulldog clamps) There is spillage. I've actually had better luck using snowball makers, and since it's Easter now, I'm going to buy a few plastic eggs to see how they work as molds. Best of luck!
1805483
I didn't get recipes, but there are a "gazillion" recipes online. Just use your search engine and type in "Popsicle Recipes" or make your own. My grandchildren's favorite is two cups of fresh strawberries cut in chunks. Add a teaspoon of fresh lemon juice and 1/3 cup of sweetener of your choice and 1/2 cup water. Mix in blender till smooth, fill popsicle molds, put in stick tops and freeze 4 hours or overnight. Really fresh and good. I've also used peaches, blackberries, mangoes and canned pineapple. I left out the sugar with the pineapple and used the juice in the can instead of the water. Yum! Same children also liked almond milk and tiny chocolate chips. Hope this helps I didn't get recipes, but there are a "gazillion" recipes online. Just use your search engine and type in "Popsicle Recipes" or make your own. My grandchildren's favorite is two cups of fresh strawberries cut in chunks. Add a teaspoon of fresh lemon juice and 1/3 cup of sweetener of your choice and 1/2 cup water. Mix in blender till smooth, fill popsicle molds, put in stick tops and freeze 4 hours or overnight. Really fresh and good. I've also used peaches, blackberries, mangoes and canned pineapple. I left out the sugar with the pineapple and used the juice in the can... » Read More I didn't get recipes, but there are a "gazillion" recipes online. Just use your search engine and type in "Popsicle Recipes" or make your own. My grandchildren's favorite is two cups of fresh strawberries cut in chunks. Add a teaspoon of fresh lemon juice and 1/3 cup of sweetener of your choice and 1/2 cup water. Mix in blender till smooth, fill popsicle molds, put in stick tops and freeze 4 hours or overnight. Really fresh and good. I've also used peaches, blackberries, mangoes and canned pineapple. I left out the sugar with the pineapple and used the juice in the can instead of the water. Yum! Same children also liked almond milk and tiny chocolate chips. Hope this helps « Show Less
2073904
Hi Lucy, Should be. As long as they don't get wet and the cake pops are of a reasonable size. What a great idea - I think I might try them for my next party. Take care, Cin-Yee
1439679
Might be hard to get the frosting inside them. When using them for Jello the mixture is still liquid. Cute idea though!
215667
I just wrap mine in wax paper! or ziplock, or eat them strait from the Pop Maker!
805355
I LOVE mine and I have used it tons. Trick is to not overfill...also soak the sticks in water for an hour before putting in the mold. That will keep the stick from pulling up as the pop freezes. I unmold all of mine at the same time and wrap them in Saran, I never store them in the mold. Ordering 2 more...there are so many awesome recipes and I don't think we will ever buy store bought again