Can I use this for cooking? A cookie recipe called for almond butter but cookies were dry. Considering adding more of the oil that sits at top.
1859218
Yes it is food grade. So it shouldn't be a problem. Your amond butter may have been just a little dry. Sometimes I have to stir the oils back into it before using almond butter. The oil has no flavor at all from what I can tell.
1859219
Yes, because it is a natural-derived extract. You can use it for cooking, but if it was me. They do sell almond oil for cooking. If you want you can just get the one for cooking. Although yes u can use it for cooking.
1225681
Sorry, but I've never tried adding butter, etc. Actually, I don't remember reading that on the wrapping. It would have raised a red flag for me since some times I will lightly grease non-stick pans.
872108
Yes, you can. The time will vary, but as long as you keep at it, this machine will make almond butter. At first it will look like a lot of chopped nuts, possibly powder. Let it continue. It'll start looking clumpy and slightly wet. After a while, it becomes smooth. Mine takes less than 15 minutes.
1551912
You need to oil it well. Wait until is very hot before adding cookie mixture, wait until cookies are cooked before attempting to remove. I've used mine many times at beginning as you I had a little trouble, until I got the hang of it. Enjoy, cookies are delicious, your family and friends will love it
957761
kirk if the almond flour is the same consistency. as regular flour i believe you can. i use it for flour reg sugar salt baking power all at once. i hope this will help u
1980854
I use the anise oil for baking. It is excellent in anise biscotti. This is not an essential oil.
1709105
You can use the Dough blender with the dry ingredients,but if you add wet ingredients it will stick to dough blender and be very hard to blend or remove your cookie dough.
112870
Not sure why I am getting questions - you need to ask the manufacturer - I just gave a review when I purchased some almond butter
1953853
Yes. I made almond butter and chocolate. Like the first responder says, it's best to grind ingredients with a food processor or a coffee grinder first. The almond butter came out fine. When left a few days, a lot of oil came to the top.
1386217
I would think yes it could, in your oven. A VERY heavy cookie sheet though. I'm not sure how the cookies would cook .. ? I'm sure it wouldn't hurt the pan to be in the oven though!
1232582
I would give it a go. I've mostly used it in grain free baking. It's a tad softer than regular shortening. I often measure the amount I want and refrigerate or freeze it before I use it. Cookies can usually handle a pretty soft butter or shortening, though, so I wouldn't worry about that unless you run into problems. If the dough is too sticky to work with, refrigerate it for a while before trying to work with it again or add a little more flour. The next time you make the recipe cut back on the Palm oil instead.
956575
You can use it in place of flour for low-fat, low-calorie, low-glycemic baking. I have specific recipes that call for it. It has no flavor of its own, so it carries the other flavors of your recipe.
18348
My mom used this to make cookies but I don't have her recipe. Keep in mind that this does have some baking powder mixed in with the powdered vanilla.
1671872
I've not tried it yet in those recipes, as my go to cake and cookie recipes use canola oil or butter.
1230543
Yes, the butter is in contact with the water, but essentially on the surface of the butter where it would be exposed to the air. Since the oil in the butter repels water, and simply rests upon it, I have never felt the need to "dry" it before using it. I hope that is helpful.
536818
Not sure about cookie dough, but I use this for cake batter and it was fine. The lowest setting is extraordinarily powerful, so I mix the dry and wet mixes together with a spatula a bit before I use this product, because the dry mix might go flying up if your mixing bowl isn't big enough.
80706
I haven't baked with coconut oil; I've fried eggs, and they are delicious. I've also fried veggies battered in egg and almond flour. I highly recommend! I've read that refined coconut oil tolerates heat differently than unrefined coconut oil.