How do you make it creamy
1878352
We use one of the electric stick mixers to blend vinegar, water, and dressing mix. Then while it's running add the oil slowly. Hope this helps.
1760034
The instructions on mine said place in warm water and massage the package until it becomes a thick cream. Worked for me and made delicious focaccia (bread).
292866
Just put 1/3 to 1/2 tea spoon powder mixed with little hot water to melt the powder in a cup then u can add milk and honey. Heat it up. I like to add almond milk since it's slightly sweet already. The more powder you add the rich of the green tea taste. I recommend to try 1/3tsp first and add more as needed
1320442
Hi... Mix 3 Tablespoons powder to 1 cup of milk and 1 cup of mayonnaise. Mix well. Refrigerate until chilled and thick. It is very good.Enjoy
1996899
I add vanilla syrup with skim milk regularly. Froth is thick and sweet, like warm cool whip!
1827191
Thaw butter to room temp before spooning into keeper...using back of spoon, push butter down into 'bowl' of keeper, smoothing off at top. I use one stick at a time. Also, use cold water in container, changing every couple of days. I love having butter ready to spread with this keeper. Enjoy using it!
962984
Check out YouTube for instructions on how to make it look like a real egg. You need to find a special chemical to make it look right. I just use it for tofu scrambles.
1548015
Ours was thinner than I like when the cream was room temp. When we did this at church we used a small mason jar with lid we did not let the cream get room temp we shook it for at least 3 or 4 mins it came out like butter and the kids loved it I guess don't take the cream out until you use it. I hope this helped.
1586571
I'd send it back. It could be old, or melted and re-solidified. It's supposed to be creamy, not grainy.
1867156
I love this product, but it does not mix easily with water. You can either make a paste and then dilute it with water, or use a blender to mix it. I prefer the latter method to mix it with milk.
1655228
Make sure the butter is very soft when you put it in the top and that the entire surface area that you are using is smeared. I just use one cube of butter. Only 2 little pieces dropped off. You will end up using less butter than before; all the flavor with less work and fewer calories.
89833
You do not! This has happened twice to me, husband used some of my heavy cream for a recipe. Also I always use a pint of heavy whipping cream or heavy cream, never a quart. Another delicious hint... Get a bottle of vanilla syrup from Starbucks, use 12 squirts to sweeten the cream instead of confectioners sugar. Unbelievably yummy whipped cream!Enjoy. One of the few "gadgets" we own that we use continuously.
389522
Besides the heavy whipping cream, you will need to add powdered sugar to your taste (I use about 2 1/2 Tbsp) and flavoring of your choice, usually vanilla (1 tsp). Put on top, shake to mix and then you discharge charger by screwing it in. When you're ready for whipped cream, be sure to shake first and then turn directly upside down before pressing the button.
1767553
Kinda... add water, milk and butter - but the product is so much better than what you can get in the stores for this same category of potato - dry, boxed. I always have on hand. To make even richer, you can use cream or half/half or even plain yogurt in place of the milk ... just have to adjust amounts.
534303
I agree with all the other answers - put cold heavy cream in the container (I have put in as much as 2 cups) - insert handle and turn it until you get the desired stiffness. DO NOT over mix or you will have butter. You can add sugar and any flavoring if you wish. It is easy!!!! In hot weather I set the container in a bowl of crushed ice while mixing.
993878
I mix it with Shea Butter, Grapeseed oil, vitamin E, Almond oil and heat it in the microwave and mix it. Let it cool for a bit and add Aloe Vera Juice and in a container at least twice the volume use a stick blender and whip it. I actually put the bowl in a larger bowl of ice while I whip it so you can get the consistency of a lotion. All of the ingredients are good for the skin, it depends on how much of each as to the oiliness of it in the end. You could just melt it and add water and whip it I suppose, or maybe glycerin and aloe instead of water. I am still experimenting, but if you are a member of Pinterest there are a lot of actual recipes.
542957
I use a hand blender, first I heat the shea butter with coconut oil until both melt. Then I cool it for a while. Then I add any other oil I might desire (I use Argan Oil) and use the blender to whip it into a light and fluffy texture. I scoop it into a jar and enjoy my own healthy, natural, and quick absorbing whipped body butter. I have friends who added essential oils like lavender, but I do not.