Do these work on gluten-free cakes?
1863484
Yes, I'm a food scientist they work for the gluten free as well. What it is doing is changing the heat distribution allowing the batter act accordingly to make the outer edges react at the same time as the middle. That is how it is able to make it come out flat.
1863485
Yes, gluten free and flourless cakes rise beautifully as well. I like to double up on the strips for cakes with longer than normal bake times also the outside doesn't crisp up too much though.
1863486
Yes Kristin it works! I love to decorate cakes for my family and always had a problem with a dome in the middle of my cake. I know I could just cut it but makes a messy cake layer to spread icing. With this strip I had a perfectly flat cake layer.
1863487
yes...these baking strips were wonderful...so easy to use...just follow instructions. my sister and i made a cake for our parents 50th anniversary party. 2- 12" rounds; 2-10" rounds; 2- 8" rounds and 2-6" rounds; top 2 layers were white cake with raspberry filling and the bottom two were pound cake with lemon curd...turned out great with strips and did not have to recut cake after baking..highly recommend for large cakes...
1863488
Yes. although my cakes were thin, they were even. The thinness may have because it was my first gluten-free cake, and it was from a box mix.
1891644
Couple of suggestions...try baking for less time. I use a stand mixer and just follow the directions and it turns out fine. The cake mix is a little smaller than a regular boxed mix. I usually use a 9 x 13 but if you use squares or circles use 8 inch rather than 9 inch. You also might get the Gake Doctor Bakes Gluten Free by Ann Byrn for some alternatives that use other ingredients such as sour cream or non-dairy alternatives. A friend of mine puts a tablespoon of King Arthur's Cake enhancer in hers. The product is gluten free although they do not label it as such due to where it is processed. She is celiac and uses it freely without any negative consequence.
513853
I have used them in my gluten-free cooking and have had no issues with my GF customers. However, I cannot remember what the packaging says about being certified or not.
2139096
I don't believe they would work on a cake pan that large. I only use them on 9" cake pans and they are only about 1" wide.
620926
Have never made gluten free dough so don't know, but you could certainly press any dough into the cups just like you might in a cupcake tin.
2175865
Yes we tested this on cupcakes and muffins. Assume mini bundt cake work the same have not tested brownies. Hoping to try this weekend.
736417
I have purchased these pens as well as the multi-colored pack and they work fabulously well -and I have tried many other brands before I purchased these so I have a point of comparison.They do not run on gumpaste. I have never tried them directly on the cake. I will be making a cake today and I can run a small test on a piece of fondant if you want to wait to hear back. My guess is that if the fridge is dry enough it won't. I do keep a hygrometer (9.99 at Target or 12.99 here http://www.amazon.com/Vicks-Healthcheck-Digital-Hygrometer-V70/dp/B004GSWZZU/ref=sr_1_1?ie=UTF8&qid;=1430928338&sr;) in my cake fridge to keep an eye on the relative humidity. I have purchased these pens as well as the multi-colored pack and they work fabulously well -and I have tried many other brands before I purchased these so I have a point of comparison.They do not run on gumpaste. I have never tried them directly on the cake. I will be making a cake today and I can run a small test on a piece of fondant if you want to wait to hear back. My guess is that if the fridge is dry enough it won't. I do keep a hygrometer (9.99 at Target or 12.99 here... » Read More I have purchased these pens as well as the multi-colored pack and they work fabulously well -and I have tried many other brands before I purchased these so I have a point of comparison.They do not run on gumpaste. I have never tried them directly on the cake. I will be making a cake today and I can run a small test on a piece of fondant if you want to wait to hear back. My guess is that if the fridge is dry enough it won't. I do keep a hygrometer (9.99 at Target or 12.99 here http://www.amazon.com/Vicks-Healthcheck-Digital-Hygrometer-V70/dp/B004GSWZZU/ref=sr_1_1?ie=UTF8&qid;=1430928338&sr;) in my cake fridge to keep an eye on the relative humidity. « Show Less
2182107
I have used it to make gluten free oatmeal cookies and they came out great. Even my cookie pro husband likes them. I also use it to make tapioca pudding and anything else that calls for sugar.
592802
I think so, because all of the ingredients are naturally gluten free. Just FYI, these are very oily and kind of mushy, but taste great!
1091880
Not unless you cut them to size. As sold, they're meant for 8" and 9". If I baked a lot of smaller sizes, I'd consider making a "custom" set because the Strips are that good! The main purpose of the Strips is to let the center of an item finish baking without causing the edges to over-bake, which I'd think is even more of an issue with smaller cakes. BTW, my first set of Strips did not have hook-and-look clasps, just lengthy, sturdy pins, which worked just fine for many years. Don't think you have to use "Velcro" on a smaller Strip.
1894648
Im not sure I used mine on royal icing but they are pretty stiff when they are peeled of the paper and they soften up when placed on cookies or cakes.
1463713
I dont have that brand, but these are pretty cheap pans, the non stick coating peeled off the first time we used them. We found that any round pans work just as well or better, use a cooling rack inside the cake pans to lift your items. Our glass bowl is 13 inches round inside .
1344723
I've used them both for cake frosting and cookie icing and didn't notice any change in flavor. Even though I had to use more than traditional coloring to get a darker color - still kept my frosting flavor intact.
2125724
Yes according to the packaging they are gluten free. Package specifies: No yeast, wheat, gluten, corn, soy, milk, sugar, starch, preservatives or animal products.
83545
The ones we purchased are gluten free and they are about the size of a quarter. I can not say for sure if the regular wafers are the same, but probably.
970620
I can't say positively as we have never had reason to try gluten free............but I cannot imagine why not if you measure all your ingredients accurately. All the machine does is take the "work" out of making bread..............hope this helped. Sorry I couldn't be of more assistance.........
535532
Oh they would def work on cheese cake, I bought them for children to use. So they wouldn't cut their fingers/hands. They work great on almost everything. (except hard veggies). They would be great for not scratching up pans!