how wide is this? I am looking for a roller for pies and casseroles-pot pies.
1866896
The rollers are 150 mm (about 5.5 in.) wide, the width of a standard home pasta machine. You would need to use more than one sheet for doing pies or casseroles, unless you were making mini tarts or smaller individual pot pies.
1866897
This is no wider than 4", it could do pie dough and you would have to pinch the pieces together. And for casseroles, small ones yes, and I would recommend the same principle as the pie dough.
1866898
The opening where the dough passes thru is only 5 1/2". I don't know of a machine that has a wider roller set up. I find it much easier to use my rolling pin for pie dough - unless - you are making "many" pies, in which case, perhaps you might look into restaurant supply houses in your area. I use my machine for noodles, tarts, cookies, etc. - the small items. Good luck!
1866899
The machine is just wide enough to do lasagna noodles. If you tried it for pies, you would have to do 2-3 lengths of pie dough, and then layer them.
1866900
6-8 inches- this can make 4 -5 inch strips for lasagna but pie crusts would have to be pressed together. I would recommend a marble rolling pin and base for pie crusts
1866901
The roller is 5 1/2 inches wide, and you probably want 1/4 inch of space on either side to prevent it from getting snagged in the gears, so about 5 inches.
1866902
This rolls the dough 5 1/2" wide. This is a great machine, you can even roll cookie dough.
1866903
The rollers themselves would turn out a piece of dough about 5 1/2" wide, maximum.
1866904
i would not use for pie dough-it is not wide enough. stick to your rolling pin!
1858472
NOT wide. Pay extra and get the one with WIDE wheels. It would cost more then the cart itself to convert to wider wheels !!
500658
rolling pin surface is 13.5"; the rings go on the handle, with a 1/8", 1/4", and 3/8" pair of each ring. you can use it without the rings, too :). the 1/8" is suggest for pie dough, 1/4" puff pastry. 3/8" for biscuits, on the paper that comes with it.
1609096
I want to second what R. Mercer said. You definitely want one of the longer rolling pins for these. The dough has to fit between the bands so if you have a short 12inch pin you'll be limited to rolling out a sheet of dough that's at best 11 inches wide and probably less. I use a 19 inch rolling pin and I still sometimes feel constrained by the bands.
1173414
Susan, Both of mine are 5.5 inches wide (perfect for a slice of sandwich bread0 and 9 and 3/8 inches long including the handle. I got 2 so I could use one as a sandwich press. I also cook my morning sausage and eggs in one.
1608140
This is a large pie dome. It is more than adequate for your standard pie size. The dimension is approx 13*13.
1607859
It is at least that wide. I can't get to it right now as we are in the middle of a kitchen remodel and it is in my storage building with all of my canning equipment.. Hope this helps
513939
24" at its widest point. It rolls very nicely but I live in a big house with wide doors and halls. It is also good for outdoor use. I think you will have trouble in a smaller older house. The more commonly seen smaller ones will do you better and they are a little cheaper and provide the same basic functionality
1661278
I don't see why not, but its not very wide. If you were to use it to roll a pie crust, you might go over the edge.
2100303
The product has a beveled edge, but the work center is closer to 1" thick and, as advertised, is very sturdy. This is an excellent product, of high quality. It is easy to clean, and stores, conveniently, in our tray rack. I can't imagine, now, how I ever rolled a pie without it!
439078
I find that the dryer is just as it is described 10-1/2" x 9-1/2. You shouldn't have a problem with larger rollers because it is designed for that purpose.
1956729
My deep dish pie pan fits. The space is about 2 inches apart and a bit flexible.
1826221
Inside measurements are 10 " high, 7 " wide, and 2 1/2" deep at the bottom-widening towards the top. It would for the smallest rolls-then you could probably fit 3 of them as shown. Looking at the other dimensions below, there must be more than one size but this was the only one I found and was surprised it wasn't bigger.
645329
I own the 6" x 3" round pan and the inside diameter is 6". The pan has a rolled lip and the width measurement end to end is within the 6 1/2" - 6 3/4" range. Your food product will be the true size of the pan, in my case, 6". The depth is 3" to the top of the rolled edge; approx. 2 3/4" just below the rolled edge. This analogy should be true for the smaller pan as well.
790792
It appears to be app. 15"X24". I don't have this mat, but one similar. However, I am not at home just now, so can't measure it now. Mine is big enough to roll out dough for anything I do. Cinnamon buns that I roll the dough 10"X14". I'll measure it when I get home and comment again.
461788
I bet you could, but it is large enough to roll out a 9in pie dough and is not flexible. Others dough should kneed or roll great.
672857
Yes, I've used it for more than just baking -casseroles, roasting meat or veggies. It is 2" deep. Mine is also a bit wider -almost 9 1/2" but 13" long