what % is from dark chocolate?
34910
I'm not sure but it is very chocolatey tasting but the chocolate seems to be of a darker variety like 70% at least. More chocolate than raspberry flavour.
1480567
I don't know what the percentage is. It is dark. contact the seller, she is very nice and very helpful. :)
567781
I think it's 1% but I can't remember. I looked on the bottle but it doesnt say-
475014
Ordinarily the term "organic" is used, however many people don't understand what that means. Actually the term "organic" is interchangeable with the term "natural". If you look at the front of the package you will see that it states "natural" dark chocolate with 88% cocoa. In this instance the term "natural" indicates the same as a term "organic". I hope this helps.
2121036
Based on the average ratio of Epicatechin to Catechin to Quercetin in several samples of cocoa, 172 to 183 mg around 70% of total flavanol content
480863
Dark - chocolate brown. We are extremely pleased with how they look. A very good buy.
488792
Couverture chocolate is more a matter of the cocoa butter content than simply the cacao content, which is what is rated commonly in simple, dark chocolate. The following page may help: http://gourmet-chocolate-4u.com/what-is-couverture-chocolate-where-to-buy-couverture-chocolate-brands/couverture-chocolate-where-to-buy-more-brands
536220
My bag was mostly chocolate; you could tell just by the size of the candies. Biting in half and eye-balling it, I'd guess about 75-80% chocolate. I'd prefer a nice 50/50 balance, myself, but to get that, you pay a higher price. Even so, the quality bean is strong enough to hold its own and they are delicious. But if I had my druthers, I'd choose a better brand.
1276497
I'd say they're a little on the dark side. Not a lot, but they are dusted with cocoa powder, or at least the ones I had were. Even without the powder on them I'd say they lean towards the dark side, but not by much. I know people who like both milk and dark chocolate and have tried them. I have yet to meet anyone that likes chocolate that dislikes them.
2185221
Baker's chocolate, eaten directly, is my favorite (and almost only) dessert. My system is to take a bite of the unsweetened and a bite of semi-sweet together, making a net 76% cacao total. Of course one can easily vary the percentage to one's personal taste. On special occasions I take a tiny sip of Grand Marnier with each bite. In my opinion there is no chocolate that is better (and you can't beat the price). Also of importance to me is the very very small ingredients list.
429800
I am no expert......so take what I say with caution. I believe all chocolate contains some level of cadmium. As to the level, whether safe or unsafe, you have to ask the producer or have it tested yourself.
318660
I would place between Lindt and Hershey's. It's 55% chocolate solids makes it a bit more semi-sweet than I prefer, but it still tastes quite good, without the aftertaste associated with sugar free chocolates. Personally, I mix 3 parts of it with 1 part of Scharffen Berger unsweetened chocolate when I make candies.
296608
This cocoa is "double dutched" which makes it much darker than "dutched" cocoa. If you want a really dark chocolate cake like Oreos, this cocoa is the one to use.
789156
The Dark Assortment of Lindor Truffles in the 9.3oz bag are about 1/3 coffee dark chocolate. I can't find on Amazon any choice of all Coffee. Hope they become available.
1685674
As per their website, its 14%.http://www.aquaglycolic.com/products-body.html
1126934
Check the Sephra website for accurate information: http://www.sephra.com/chocolate
1782671
Degree of sweetness most often depends upon individual taste. I can tell you that the dark chocolate is not bitter and I don't find it as sweet as the milk chocolate. Their "recipe" calls for 4 tablespoons of the cocoa but that's just too rich for me and I find 2 tbsp. just right. I love Godiva dark chocolate and would rather do without than substitute something else.