i'm looking to make cheesecake in these which will be delicate. are these easy to peel back so i dont ruin the cheesecake?
1882594
I've used them on egg muffins & brownie cupcakes and food came out perfect!
1882595
I haven't made cheesecake, but I have found that these are extremely easy to use and really don't stick.
1882596
I find these to be very flexible. I just made a very moist cornbread muffin in them and they came out very easily without and sticking whatsoever. I was able to just pull the sides back and fold down. If it is a firm/heavy cheesecake recipe I think you will be fine if you let them completely cool and refrigerate before trying to remove. However if it is a no bake cheesecake I would recommend leaving them in the cup and just eating right out of it. Hope this helps.
1882597
I'm not sure if they'd stretch far enough to pull it all the way back. But if you kind of pulled the sides away all the way around it should separate from the cheesecake and you can gently slide it out or kind of flip the sides down so it's inside out. I hope that makes sense!
1882598
They are very easy to peel off the muffins and cupcakes. I have not made mini cheesecakes in them. I suppose it will depend on how much body the cheesecake has. Give it a trial run, good luck.
1963418
They are wonderful springforms, but I use them to make raw desserts, so ingredients tend to be thicker! Sorry I cannot help more!
1592459
The cakes are very light and airy. They were hard to remove from the tin and were very delicate. I never tried dipping might be a little easier.
257930
These are really heavy and I've had no problems with them sliding around. I keep them in all the time, so even if I'm not using a peel I'm always taking cookie sheets and roasting pans on and off and they stay put.
2088555
Easy to get them out by popping through the rear, no peeling. I never buy stuff that requires peeling cuz I usually end up cutting myself, so I know what you are talking about!
303400
Yes. They have been really good since I have had them! Just make sure you use plastic or wooden spoons
1708620
It's pretty easy to tuck the sides in the inside of the box if you're careful. Or if you're afraid you'll damage your cupcakes you can just put a piece of tape to hold it down. I have used both methods
1516772
No they are not difficult to use. They do not break easily and you do not have to soften them. They are delicious
462371
No, I would not recommend baking with these. I don't believe they are durable enough.
2047024
I found them to peel off very easily. There was a seam on the back but I also used one sheet to make multiple stickers and I was able to peel off the back very easily without a seam.
950993
They are still pliable and I use them by cutting them into diced pieces. If you want to stuff them whole, steam them yourself quickly first to put some plumpness back in them. But they are fresh and good.
1713996
You can cut them, but one piece will be a little hard to separate from the backing (due to it not having an edge from which to peel). It isn't bad, though. Just have good fingernails! I've done it before.
787086
I love them and don't find them difficult at all. The trick is to set them out on the counter for two to three minutes before releasing them. If you're worried about forgetting them (I have a couple times) set a timer.
697994
I've only used them for candy and baked confections, but they aren't flimsy; so I'd say give them a try. I've never had one tear or split, that's for sure. Hope it helps. :)
1756234
I wouldn't. I believe they'd probably leak because of the inserts and you'd wind up with soggy crusts. I just filled a 9x13 dish with an inch or so of water and put it on the bottom rack of the oven while mine were baking, and everything turned out fine. I do that with my regular springform pans when baking cheesecake also - never a problem.
790718
Yes, the bottoms are removeable. They work just like normal sized springform pans. Perfect for making smaller cheesecakes.
1220803
They are very pearl like, so would be perfect for a wedding cake. They're lightly crunchy, but not hard. I don't think they melt easily.