Using coarse grind coffee there is still a lot of grit escaping. After pouring there is basically coffee tar at the bottom. Does anyone else have this
1886909
Yes I had this also. I didn't like this product because of that and the coffee made is weak. This product is much better: Filtron Cold Water Coffee Concentrate Brewer
1886910
I have not experienced that problem at all? Are you certain it is closing properly. I have even used a mix of course and regular grind and pour from the Takeya over ice.
1886911
I haven't had that problem. Maybe you are grinding too finely or there is a hole in the netting.
2236912
I've had that happen also. Sometimes the grind of the coffee isn't fine enough. Sometimes I don't have the filter holder screwed in tight enough. I also make sure the printed side of the filter is facing up as per the directions.Sometimes the evil morning coffee gnome is at work!!! Good luck!
551361
It works better with coarser ground coffee. I have even used Folgers from Grogery store and it worked fine. If you grind your own coffee...just select a coarse grind.
1234542
It is coarse, I use a French press. Sometimes I get little bits of grain when I'm done, so if you really want it all out I would boil and strain. It's not a lot of granule, but I'm not the picky type, I am more concerned about the taste.
1081976
Your grind was probably too coarse. Try increasing it finer. Mine is set between espresso setting (maximum finest) and drip coffee grind. I too sometime wish it can be stronger, but Keurig+Ekobrew is more convenient than other method of brewing.
481852
Yes, it does.......... sure, there will be some "dust" as all coffee that's ground does, but not much. If you're finding course and dust split evenly, then you might be over filling the cup causing the beans at the bottom to grind more finely. Try grinding half as much beans at a time.
796287
i grind coffee...don't need real clean between grinds....I'd suggest the brush that Amazon or a hardware store sells
2000892
No, fill the water accordingly with amount of ground coffee of your choice and your liking. I didn't follow their instruction of using coarse ground, fine ground works for me.
233481
You guessed it! Finer grounds and just keep packing it into the portafilter. I was having the same issue, it looked more like a cappuccino than an espresso. I'm using a different scoop from the one that came with the machine. After an initial scoopfull, I keep sprinkling more coffee in there, and give it a tamp until it's right to the rim. I'm also being careful to clean the gasket after each time I use the machine. Good luck!
637852
I have not encountered any problems with my Capresso. Not exactly sure of your question. Just a few thoughts that may be of help. If water is not coming down from the tank into carafe, make sure no objects or inside the tank blocking the process, such as a bean. Check to make sure the filter system is in correctly or remove it. Finally, contact Capresso. I have had a number of Capresso brew/grinders from them and they have always taken care of any issue I had. Which was usually me causing the problem, lol. As to all grinds not being water infused, don't forget to adjust the grind (at container) to coarse if using darker oilier beans. Or reduce the aroma level which will grind just a little less for the cup setting. I know I sound like an ad, but don't give up on this coffeemaker. We love coffee and this is the best machine out there for the price. A plus is the easy clean up. I am not a strict coffee afficianado, so I do use a paper filter.
2159458
Sounds like you need to return it. There is some steam but it doesn't affect my coffee. I love the machine by the way. I've started using organic half and half and buying more expensive cafe. I've recently tried/enjoyed espresso from trader Joe's & juan valdez.
970204
Sounds like a defect....if it is coffee that is leaking out, there is a crack somewhere in the pot. If it was steam, I would suggest vegetable oiling the screwing part. Also there is the possibility you might be using too much coffee. As you put coffee in the hopper, tamp it down with the spoon after each addition and fill it just below the rim. But to be honest, it sounds like it is defective.
782001
I was struggling with this as well. This process worked better (I actually got a great cup like this):~24 grams medium ground (Baratza encore setting 26)190-200F water (Hotter than I was doing, pretty much just filled the press up when inverted)Pour slowly, Stir for ~15 seconds, use two rinsed filters (I do all this slowly so it is around 30 sec brew times). Flip it over and press slowly. Now, I
2148711
I am having the same problem. I adjusted my grinder to a coarse setting but I still get the sludge.
340133
make sure the grind texture is appropriate, if the grind is too soft I have a more difficult time getting the flavor I want. Also when you pack it down don't pack the grind (coffee, espresso) to tight. I will stamp it 2 or 3 times at most. I most of the time get a thick layer of the crema. I had work in a café for 3 1/2 years and that is how I learned, obviously, to make cappuccino's.
2089786
Got the same problem. Think it's really the catcher being made from a very static inducing plastic. A change in plastic could help significantly. Does everyone here actually clean the burr and components after every brew? I haven't done it yet since I bought the thing. Is it necessary? What are the downsides? I use this every morning and having to clean the device, let alone the grounds that are all over my counter would be way too much maintenance.BTW, the coffee this thing creates tastes great. I'm not an afficianado by any means but I do know that I get consistent non-bitter tasting coffee compared to the blade grinders. Got the same problem. Think it's really the catcher being made from a very static inducing plastic. A change in plastic could help significantly. Does everyone here actually clean the burr and components after every brew? I haven't done it yet since I bought the thing. Is it necessary? What are the downsides? I use this every morning and having to clean the device, let alone the grounds that are all over my counter would be way too much maintenance.BTW, the coffee this thing creates tastes great. I'm not an afficianado by any means but I do know that I get consistent... » Read More Got the same problem. Think it's really the catcher being made from a very static inducing plastic. A change in plastic could help significantly. Does everyone here actually clean the burr and components after every brew? I haven't done it yet since I bought the thing. Is it necessary? What are the downsides? I use this every morning and having to clean the device, let alone the grounds that are all over my counter would be way too much maintenance.BTW, the coffee this thing creates tastes great. I'm not an afficianado by any means but I do know that I get consistent non-bitter tasting coffee compared to the blade grinders. « Show Less
563820
I've been using Starbucks bagged Espresso. I have them grind it. I've had mine for about 6 weeks and sometimes it would struggle to push the espresso out or leak water out the side..and considering it was a new machine I was upset. I asked the girl at Starbucks and she told me to try a coarser grind. So instead of the 3 that Starbucks normally grinds it at...I asked them to grind it at a 3 1/2 and I took it home to try it and it was PERFECT! Poured at a decent rate, had good crema, and NO leaking water out the sides ;) <3 Hope that helps!