What are some thoughts on the ginger snap? And the carrot cake?
177274
I think the ginger snap is really good... nice mild heat from the ginger. (Haven't tried the carrot cake.)
177275
Oh I never saw the ginger snap one, I eat paleo so, no wheat, legumes, rice ect. The carrot cake was a very welcome grab and go item, as I'm mostly fresh food only, aside from nuts. You get the sense of the real ingredients from carrot cake. Oh the blueberry muffin and banana bread are tasty as well.
177276
I love the ginger snap! It's definitely one of my favorites. I agree that the ginger, cinnamon and cloves give it a nice amount of spice. I have not yet tried the carrot cake.
177277
I haven't tried the ginger snap but the carrot cake is good. It has a mild carrot cake flavor. It also reminds me of the apple.
177278
The ones I have tried are the lemon, lime and the cherry. They are all delicious and fit in with my diet, also paleo. The cherry taste just like eating a piece of cherry pie, just no crust.
177279
Hi Hillary, I wish I could help you. Those are two flavors I have been wanting to try. Right now, Ginger snap is, I think, over priced, so I'm waiting. I have only eaten blueberry muffin and lemon. Those were the original two we chose, and since we liked them so well, they are the ones we go back to. Our son likes lemon best. We like blueberry best. I want to get Apple pie, Cherry pie, Ginger snap, Carrot cake and Keylime pie.... Sorry to disappoint you. Hope you enjoy them. I just think they are healthy and a great pick up when blood sugar drops in between meals. Good luck. Tammy Hi Hillary, I wish I could help you. Those are two flavors I have been wanting to try. Right now, Ginger snap is, I think, over priced, so I'm waiting. I have only eaten blueberry muffin and lemon. Those were the original two we chose, and since we liked them so well, they are the ones we go back to. Our son likes lemon best. We like blueberry best. I want to get Apple pie, Cherry pie, Ginger snap, Carrot cake and Keylime pie.... Sorry to disappoint you. Hope you enjoy them. I just think they are healthy and a great pick up when blood sugar drops in between meals. Good luck. Tammy
1147465
That is true. I ordered them to make a key lime curd for a wedding cake, not knowing they should be yellow. I have to say that the curd was really good and tasted great layered between "Americas Test Kitchens" recipe for classic white cake. I ended up making it for my daughters wedding cake 6 months later. I got tons of compliments. One hint for squeezing out the juice...use a good garlic press, putting 1/2 of the key lime in at a time.
145818
My favorite (and my husbands) by far is the coconut...but I LOVE coconut! I also like the ones with chocolate and/or peanut butter. Not too fond of the banana or carrot cake.
2011561
No it does not smell like carrots. It smells like rutabaga with a bit of those special candles that keep Mosquitos away during family cook outs.
1630853
To be honest, mine broke after the 4th use. I purchased a new one just recently and will be a little more ginger stuffing carrots to be chopped :-)
384814
I tried coarsely chopped raw carrots in a couple of smoothies and it blended them nicely. Kale is fine, too. Haven't tried beets or seeds, but they are probably OK.I am not a fan of this blender, but it is doing the job right now, which for me is making smoothies.
1568669
Assorted pretty well...of course my favorite color is red and it seems like there's never enough of those, but that's just because I like them so much lol And I think that they do have different flavors, I would say the Yellow ones are my least favorite flavor, but I'll still eat them!
1153943
Sorry, I can't give you a thumbs up on this one since I never tried to slice ginger. You can try small pieces at a time to see how it works for you. To be perfectly honest with you, I like the Zyliss slicer product, but I wish it were a little bigger. Let me know how you make out!
897131
It taste really good! It's a vanilla flavor. A lot of people relate it to a cake mix type of taste.
303360
Hi Mit, I thought it did a great job with the ginger. I cut a piece of ginger and got most of the skin off first and then put it in my press and it was very easy to squeeze out. I was pretty impressed. It really is a heavy duty and strong press.
2066167
Yes just yesterday I did a cup cake batter with carrots I just had to flip the dispenser upside down and spray it with water to make sure no carrots are stuck at the end , also soak it in water for five minutes before you start washing it
1142218
Yes, and the hit of ginger is wonderful. The brewing is like the brewing of Root beer.
312239
Excellent! I take my Kale and spinach and role them up into a wad, if i have cilantro and role it up inside with the spinach and kale, and feed them on through, does great! I like and lot of greens in with my carrots. We feed the pulp to the rabbits in the desert.
1769849
I have not experienced any bitterness. But in all fairness, I do add additional ingredients for my Texas Special Cake recipe which includes lemon jello and other lemon-type ingredients. It is an excellent base for this purpose. I think creativity is the answer.
1941950
Susan: I purchased the 12 boxes of cake/cookie mix from Amazon and discovered they taste nothing like gingerbread! They taste more like nothing! I have baked both cookies and cake with the packages and am slowly using them up, although I probably should have tossed the 12 boxes in the trash! Better Crocker went crackers on this one! Stick with Duncan Hines or Pillsbury---or make your own gingerbread from scratch. There should be a warning on each box: 'Proceed at your own risk!'
2278138
I just did last week, and I'm going to again today. By the way, try the Cook's Country red velvet cake recipe. The BEST !!!
190505
I use it for cake batter too. It works.The good cakes need a good receipe though :)