is it bladed on both sides of the knifer or just one side
1880682
One side. I originally though it was 2 sided but when I got it I realized it was only one sided.
1880683
No. Just the bottom is bladed. The top is flat. But the company makes some that are bladed both sides.
2245557
there is a thin piece of metal on the inside holding the blade in place, slide it to one side (out of the way)
1989408
The blade is in a shape like this \/ , not like this l/ If that is what you are asking, if you are asking if it is a double edge, no, the blade just runs up one side. The base is flat on both sides and in its same shape (minus the cord wrap).
533416
For a simple response, the straight side is the cutting side. But in actuality, both side are wavy as the blade dips up and down because it is a mulching blade.
1726291
only the serrated edge knife's cutting edge is beveled on one side only. the other two cutting edges are beveled on both sides of the blade as is most commonly seen. I hope this is what you were asking.
1046468
Only one side is sharpened. The blade is made like a bayonet style knife, with the point being extremely sharp and the cutting edge like a razor.
142452
The handle is designed for either hand and the blade appears to be the same on both sides.
2244093
Move it back over to the left while closing the blade. Pretty standard on many knives.
1602167
Sharpened on both sides. Best if you get the smith pocket pal sharpener to go with the knife. Keeps a great edge on the blade,
1186736
I don't know how to answer this. Its a bar that goes over the blade it's a bar that goes over the blade like majority of knives.
1370113
inside the knife, near where the blade enters the handle of the knife, when the knife is open, there is a rigged part that is in-line to the blade... you push that to one side and the blade will close...
836425
There's only one cutting edge and yes it's beveled on both sides. This knife is a freaken razor. It will shave hair off your arm out of the box.
1462898
Sharpening one side gives it a finer edge. If the serrations came from both sides, you would have to remove more metal from both sides to give it the same sharp angle that you get with just one side being sharpened. It's also easier to maintain the edge, when you only have to sharpen one side.
1923905
It is double sided. You can cut from either side, which is nice. You can move it back and forth over a bush and get the best cutting angle.
905188
It's a single blade. If you want the double bladed saber, you have to buy two of these.
797011
Actually there are only two sharpening options since the American and European blades both have the same angle with the Japanese angle being the one that is different. I am using the term "Japanese" because that is the word used in the instruction manual that comes with the sharpener. So each of the sharpening slots has two sides (left and right side of the knife), then you pass the sharpened blade through the honing/polishing slots - once again two slots for left and right side of the knife. It got a little tricky for me when I realized that my European brand knife had a Japanese angle blade. I almost messed that one up before I caught my mistake. Actually there are only two sharpening options since the American and European blades both have the same angle with the Japanese angle being the one that is different. I am using the term "Japanese" because that is the word used in the instruction manual that comes with the sharpener. So each of the sharpening slots has two sides (left and right side of the knife), then you pass the sharpened blade through the honing/polishing slots - once again two slots for left and right side of the knife. It got a little tricky for me when I realized that my European brand knife had a Japanese... » Read More Actually there are only two sharpening options since the American and European blades both have the same angle with the Japanese angle being the one that is different. I am using the term "Japanese" because that is the word used in the instruction manual that comes with the sharpener. So each of the sharpening slots has two sides (left and right side of the knife), then you pass the sharpened blade through the honing/polishing slots - once again two slots for left and right side of the knife. It got a little tricky for me when I realized that my European brand knife had a Japanese angle blade. I almost messed that one up before I caught my mistake. « Show Less
2203836
Either, its perfectly balanced for either hand. Like all Hibben blades, it's worth every penny!!!!