Is cider vinegar or any vinegar necessary? Why? I cannot eat sourdough.
1859108
Try Glutino Gluten Free Pantry Favorite Sandwich Bread Mix, 20.1 oz., 6 Count. It does not require adding vinegar, and it tastes great!
1859109
Most , if not all gluten free bread recipes call for vinegar. It must have to do with a chemical reaction to make the bread come out right. I have not tried making it without the vineger.
1859110
I used Cider Vinegar the two times we made it while we were developing our own bread mix. Not sure regular vinegar would give the same chemical effect needed for Gluten Free. I have only seen Cider Vinegar used in Gluten Free. I have read that the vinegar breaks down alkaline in Gluten Free so the Yeast will work properly. I have also read that some people use white vinegar and add a pinch of sugar for the loss of sweetness in the vinegar change. You can always e-mail Bob's Red Mill on there website.
962985
Potato starch, agar, tapioca starch, ground cashews, any rice flour, how much to use depends on how thick it needs to be. Is it for scrambled egg or pancake? Each would be different. Sorry I couldn't help more, I cook by instinct. My favorite VEGG use is Carbonara with tahini to replace bacon flavor....heaven.
1477328
I've heard you should NEVER put fermented feed in a galvanized feeder! The vinegar reacts with the metal and creates a toxin. Please research this to see if it's true or not before taking the chance! I read it on the Scratch 'n Feed website, if I remember correctly (it's been a while ago).
2213596
No listing of that ingredient on the bottle. Amazon has a liquid form with mother ingredient...http://www.amazon.com/Apple-Cider-Vinegar-Mother-Organic/dp/B000E48SE2
1722903
It's light, it looks like whole wheat. I've tried it in sourdough, but it has never worked for me. I use 1/2 whole wheat and 1/2 rye and it comes out like a rock. 100% whole wheat turns out fine, so I think I need to work on the ratio.
815953
The starter kit I got had just enough tea ti keep the scoby moist. If you start with Braggs Apple cider vinegar instead of the kombucha liquid you will be okay. You just can't drink the first batch. You will have starter liquid to make the second batch and it will be great. Good luck.
304004
Lots of good recipes on You tube. But remember to never use Apple Cider vinegar because it has a different culture. Some people think they have a Kombucha scoby but really have a ACV mother because they look the same.
1198777
perfectly normal. sourdough is a culture of bacteria and yeast living in a symbiotic relationship. The skin or scum on the surface is the result of their activity together and what produces the legendary flavor associated with "sourdough" baking. Happy baking!! :-) Friar Tuck
2023984
In my experience, the "sour starter" is the buttermilk! that and a teaspoon of baking soda NOT powder is what gives the "lift" to the batter. I've used the sourdough to make pancakes and biscuits but without the buttermilk. Again this is my experience, there may be others out there who differ. Hope you find this helpful.
676639
I never have any problem with my recipe,5 1/2 cup of flour, 2 1/2 cup of warm water, 2 tbs of yeast, 2/4 cup of sugar. The flour I use is King Arthur is the good one. I hope thus recipe help you.
1251843
I didn't see mention of that on the label. I didn't find it to be anything special in the bread I made. King Arthur is your best best and easy to find.
776223
Hi, Charyl! We have used Nutritional Yeast for years for flavoring. It tastes kind of like cheese so you sprinkle it on things like baked potatoes, veggies, etc. You can also make a nice cheese sauce for your macaroni noodles. Most folks who use it are vegan. The yeast used for bread is baking yeast. You can find it in any grocery store. Make sure the ingredients say only "yeast" with no other additives. That is the healthiest kind. God bless- AMR
1485176
Before you spend the money have you tried vinegar? I like this product but I don't know how well it would remove the buildup.
585380
I had the same problem and was told by Keurig customer service to run a mixture of vinegar and water through the machine. That solved the problem. I can't recall the mix but Keurig should be able to assist
1048341
Not that I noticed. You're not using vinegar or anything like that. Just water and celtic sea salt.
1755563
With a pick and shovel? Dried-on sourdough is nearly impervious to everything, so I don't envy you your task. Next time, use more flour, making sure it remains between the basket windings.
199448
I dont know for sure but u do need some bacterial fermentation i think. Some bacteria r invoved to produce sourness.