does this bread need to be frozen
1875890
i keep ours frozen, making it last longer. Ask the Udi people what they recommend.
1875891
P.S. from a minute ago: Right when I clicked to send in my answer just now, I noticed that the offer for purchase is an entire CASE of bread! You most certainly would want to freeze all the loaves that are waiting to be eaten! Just be sure to wrap it good so it won't get those 'ice crystals'.
1875892
Yes. Udi's does much better when it's frozen. It's simple to thaw in the toaster or microwave. It takes about 10 seconds.
1875893
Yes, for storage. However, it defrosts quickly, and the frozen loaf is usually easy to split apart into individual slices for toasting, grilling, etc... A thawed loaf will keep at moderate room temperature for almost a week (though it will begin to get stale).
1875894
If you buy it by the case, yes , It will keep better if you freeze it. One or two will keep several days in the fridge.
1875895
You don't NEED to but it will last longer if frozen - I always do that. It thaws great and toasts great too.
1875896
The only place it was possible for me to buy this bread is at Whole Foods, and they store their stock in the freezer, so mine was always frozen before it ever got to my house. I always left it in the fridge, not sitting out on the counter, but then I always did that when I could eat regular bread also. You'll find that this bread is a bit on the dry side to begin with, so sitting on the counter might make it more dry. So, if you buy the bread NOT frozen, it can be frozen, and then when you buy it for eating right away, might need to store un-used in fridge. This bread is the BEST substitute for the real thing that I have found. Enjoy! The only place it was possible for me to buy this bread is at Whole Foods, and they store their stock in the freezer, so mine was always frozen before it ever got to my house. I always left it in the fridge, not sitting out on the counter, but then I always did that when I could eat regular bread also. You'll find that this bread is a bit on the dry side to begin with, so sitting on the counter might make it more dry. So, if you buy the bread NOT frozen, it can be frozen, and then when you buy it for eating right away, might need to store un-used in fridge. This bread is the BEST substitute... » Read More The only place it was possible for me to buy this bread is at Whole Foods, and they store their stock in the freezer, so mine was always frozen before it ever got to my house. I always left it in the fridge, not sitting out on the counter, but then I always did that when I could eat regular bread also. You'll find that this bread is a bit on the dry side to begin with, so sitting on the counter might make it more dry. So, if you buy the bread NOT frozen, it can be frozen, and then when you buy it for eating right away, might need to store un-used in fridge. This bread is the BEST substitute for the real thing that I have found. Enjoy! « Show Less
1472847
Udi's ships their bread frozen from the manufacturing facility and grocery stores receive it frozen. Some stores sell it in the freezer section, and a few sell it at ambient temperature. I buy it when it's on sale from a store that keeps it frozen and then thaw a loaf as needed. I keep it in my refrigerator as I'm using it to keep it fresh for longer. When I buy it from Kroger, who sells it at ambient temperature, I'll ask for frozen bread if I'm buying a large quantity, that way it doesn't get frozen a second time once I get it home. They always have more bread frozen in the bakery freezer. Udi's ships their bread frozen from the manufacturing facility and grocery stores receive it frozen. Some stores sell it in the freezer section, and a few sell it at ambient temperature. I buy it when it's on sale from a store that keeps it frozen and then thaw a loaf as needed. I keep it in my refrigerator as I'm using it to keep it fresh for longer. When I buy it from Kroger, who sells it at ambient temperature, I'll ask for frozen bread if I'm buying a large quantity, that way it doesn't get frozen a second time once I get it home. They always have more bread frozen in the bakery freezer.
2055463
I bake bread regularly, so I do go through it, but I have had it sit for a few months with no ill effects. I had a bag that said 2015 as a best used by date. You could always put it in the freezer or an airtight container.
1763970
I made banana bread and froze them for a few weeks. They were in a freezer bag. They were fine!
349984
I froze some batter before it was baked and I couldn't tell the difference between that and the normal process. I know this isn't exactly what you asked, but this was pretty easy. You make the batter the normal way and scoop out individual biscuits on a non-stick sheet and then put this into the freezer until they are firm enough not to stick together when you put them into a plastic bag. In general, baked products do pretty well when frozen.
661166
Hello Maria,Thank you for your email and your interest in our product. This product is best before January of 2014, so you would not need to freeze it if you need to use it by Christmas. Best Wishes,Ana - brasilmania com
1472848
I always freeze udi's GF white sandwich bread when it arrives because I buy it by the case since I don't live in area close to a store that carries this bread. I will take it out of the freezer one loaf at a time and store in the refrigerator until I use it up. It does get a little stale before I can eat a full loaf and then I just toast it. Hope this is helpful. Joyce G.
758919
I've seen it in the refrigerated section on one market, but on a rack at Trader Joes. I double or triple bag my breads and always freeze them to extend their life. Just be sure to keep as much air out of the bag as you can when wrapping it in the bags.
1569355
i keep it in the refrigerator... pretty sure it needs to be...mine did not ship with ice and i was NOT happy about that I even asked BEFORE if they would they said yes but did not...: (
418982
It is not airtight. The lid has several small holes in back for ventilation. Our bread does stay fresh at least twice as long though!
1544190
You're fine. I must have missed that in my instructions. I put mine directly into the freezer and have had no issues. As a matter of fact, as I go thru the summer, the thing lives in the freezer so I can make Italian ice or sorbet any time I want.
1999049
I would freeze the bread first and then vacuum seal. this way you can pull all the air out and not crush the bread. I do the same thing with hamburgers; freeze them until they are hard and then seal them. They don't stick together and you don't lose the juice.
1637849
I have the can in the freezer, along with the yeast I buy in bulk at Costco. The yeast has lasted for years - I see no reason why the dough enhancer will not....if kept in freezer. I love the texture it gives to the five loaves of bread made in the Bosch.
3036
Yes, it can be "frozen" which is more like chilled. The usage statement says to place it in the freezer for 2 hours.
205247
I've used these bags in the freezer, and as they are not air tight, if you leave them in the freezer too long, I'm sure you'd see freezer burn. I have stored bread in these bags in the freezer for 4 weeks and haven't noticed any problem.
2069426
frozen 45-50 minutes, be sure to put a strip of foil around the edges. If not frozen should take about 35-40 minutes. The contents must be thoroughly chilled before baking though, that is important.
161225
I did the same thing! I made 12 loaves of bread the week I received it! lol. Froze those... I think they wil be fine. Just bake alot....Peace