What's the amount of mix I should use for each crepe?
1887539
It will take some experimenting to get the thickness and diameter you want, but start with a 2oz ladle and see what consistency you get. The spreader that comes with the machine gets the batter spread pretty evenly.
1887540
There are a bunch of great recepies on google, the amount of batter really depends on how large you want the crepe, I am using around 1/4+- cup. I seasoned my cooker with cocunut oil and have found that substituting cocunut oil for butter in the crepe recepies is great.
1887541
Recipes abound on the internet, find one that best fits the type of crepe you like, make take some experimentation Have Fun with it!
55585
1 oz of mango mango, 1 oz whipped cream cheese...It is a one to one ratio. Mix together until well blended..use hand mixer if necessary
93475
I think 200 is a good amount. When the recipe cards get too tight it's difficult to find the recipe you're looking for. I put plastic sleeves over the cards so they won't get messy like my original recipe cards.
1329627
Do not have an exact number, but it is n9r very heavy. I have not tried making crepes on it but it is not so heavy you couldn't move it arpund, so I don't see why not
224145
I would look up a few recipes and use those as a guide for adding frangrance. 50 drops seems like a really large amount for the package - I think I used about 12, but it will depend on what you are adding and how strong you want the scent.
2261838
Obviously it depends on the temperature you are looking for. The watt is pretty low so the crepe maker takes kind of a long time to reach high temperatures ( i would say more or less 15 minutes to reach 350 F
2200172
Get some crisco and rub the wik down lightly , put in oven at 200 degrees for 2 hours or more . You will love cooking with this . It will last a lifetime
1290536
The settings are for how quickly and brown ou want the crepes to get done. Medium is fine for me. It only takes about one minute if you use the spreader to spread the crepe evenly over the surface and then turn it when bubbles show.
1058087
I use 7 drops/quart but if you like you can dilute it until you see how your plant(s) respond. Maybe use half the recommended amount to start.
2202440
While it is recommended to mix 1 to 2 tablespoons or more per cup of hot water, it really depends on how much you put inside of a cup, as it can vary from person to person.
959143
Apparently, My instructions said to set it on 5. I found this to be to hot. A setting of 3 works much better. It only takes about 10 to 15 seconds on each side. It is a very good machine. Use 1/3 cup of crepe batter. It takes a few times to master the crepe spreader, but you will. I get the crepe recipes of the internet. There are many good ones. Do not stress. You will enjoy.
799910
I used a regular cake mix. no problem. baking time will take some adjustment.
1350186
Depending on how much batter you pour in the 9" pan. 1/4 cup will fill the pan - swirl batter to the outer edge. For thinner crepes, use less batter and swirl batter as far as it can go. The thinner the crepe, the faster it cooks.
1672258
season according to directions that came with the pan. Once is usually enough. Keep in mind that the first crepe is always a mess. Lightly brush the pan with oil before each crepe. I find if i do this for the first 3 or 4 the rest don't need the oil. You get little crispy bits that can be scraped out easily between crepes.The more you use this pan, the better it gets. Mine performs like a teflon pan. Eggs are no problem, pancakes are great, etc. I do have one little dime size spot that will stick from time to time - however, I do wash my pan out with soapy water after each use (a no-no according to instructions). I dry it and if I remember, I will wipe it out with a paper towel and some oil. season according to directions that came with the pan. Once is usually enough. Keep in mind that the first crepe is always a mess. Lightly brush the pan with oil before each crepe. I find if i do this for the first 3 or 4 the rest don't need the oil. You get little crispy bits that can be scraped out easily between crepes.The more you use this pan, the better it gets. Mine performs like a teflon pan. Eggs are no problem, pancakes are great, etc. I do have one little dime size spot that will stick from time to time - however, I do wash my pan out with soapy water after each use... » Read More season according to directions that came with the pan. Once is usually enough. Keep in mind that the first crepe is always a mess. Lightly brush the pan with oil before each crepe. I find if i do this for the first 3 or 4 the rest don't need the oil. You get little crispy bits that can be scraped out easily between crepes.The more you use this pan, the better it gets. Mine performs like a teflon pan. Eggs are no problem, pancakes are great, etc. I do have one little dime size spot that will stick from time to time - however, I do wash my pan out with soapy water after each use (a no-no according to instructions). I dry it and if I remember, I will wipe it out with a paper towel and some oil. « Show Less
1664602
If you are thinking of cooking 4 at one time. Small amount of eggs in each divided area. However, I think 4 small ones would be rather thin, almost like a crepe. I think I would make 2 at a time..I'd used 2 eggs, small amount of cheese and 1 tblsp water. Mix well and put small amount of egg mixture in each side, carefully not to overflow. I do think 2 would turn out nicely. Perhaps real bacon bits and even chives added in..Should be attractive for the enough to make mouth water and enough to make a pleasing plate. I will try that in the morning and post how it turned out.
335886
At least 3. I make a variety of things with this mix like pizza dough and cookies. It lasts me a while. I use it as an all purpose flour and have good results.
569771
You bet. Three settings. Low, medium and high. I have cooked mostly on medium.