What is this? Heating Elements 4 On a gas stove?
1866560
The Frigidaire FFGF3017LW 30 In. Freestanding Gas Range with 4 gas burners 4.2 cu. ft. capacity oven with the following breakdown Three 9,500 BTU sealed burners One 12,000 BTU sealed burner perfect for high-powered cooking Matte black finish with cast iron grates
1643042
Its a quarts element with an IR filtered glass housing. So the unit itself doesn't generate a lot of heat, it heats up objects close to it via the IR.
1680138
i have one of mine on my stove. be thoughtful if it is gas. well, with electric, too. hehe
476148
I have used this one over gas. I have used other ones, similar to this, on electric stoves.
2196169
The heating element is the same size as the large burner on an electric stove - 8" diameter.That is all.
1088105
I have a gas stove, but it's been my experience that they cook evenly. I'm very happy with this set.
2210459
Sorry. I'm not even sure what that is. I use mine on an electric stove & it's brilliant.
830248
it is a propane cooker. I do not think the oriface on the unit support nat gas.
576413
Sorry I cannot help you, we have a gas stove; once you start hearing the steam rise you turn the gas down.
1825024
Hi, there is a metal/steel at the bottom inside the pot, I believed it's a heat element.
1560115
Hi, I believe for the gas stove you should use a special metal protector over the flame. I think some little metal part came with this teapot, but maybe it was with another teapot, it looked something like that http://www.ebay.ie/itm/Fitz-All-Stove-Top-Heat-Diffuser-2-Pack-Grids-For-Use-on-Electric-or-Gas-Ranges-/311061690173?pt=Kitchen_Tools_Gadgets&hash;=item486cb8b73d I can't be sure, as I don't need it and I throw these away, I have an electric ceramic stovetop. I never boil water on 'high' setting, only on medium or medium-high if I'm in a hurry :)
45387
I have a gas stove. But mine heats up evenly. I don't have it on HIGH heat. It's perfect for me.
692715
I do not know I have a gas stove....u could email the company and ask costumer service this question. Sorry I couldn't be of much helptami
1522276
I don't know the answer, however, the aroma from the burner makes me question the same thing. If you do purchase the burner, use it in a well ventilated space. Perhaps propane, or as you're asking "gas stove" might work. The flame is very small and the unit may not do well on a gas stove. Must be watched. Hope this helps.
747037
This will only work on a gas stove. It needs the flames of the burner to heat the element for even cooking or keeping a dish warm until serving.
1942977
I don't know - Other than an apartment I once rented, I have only cooked with a gas stove top. I have a friend with a glass top stove and to me it sounds like a nightmare trying to figure out what you can and can't cook on it. I would suggest asking either the store you bought the stove at or checking with the maufacture. They would know best if your stove can hande it.
2093026
I suspect what you are seeing and asking about is that if you turn the burners on high and just watch them, they glow red quickly but then seem to turn off and on instead of staying bright red and this is different than you are used to on the old-fashioned type of burner. Stoves are automatic systems that turn the electric current on and off as needed to keep the burner at a desired temperature. They don't adjust the amount of electricity applied to the burner...they turn on the power full-blast or completely off. A sensor monitors the temperature and turns the power on if it is too low or turns it off if it is too high. The radiant cook top is a special kind of element that can get VERY hot VERY fast (much faster than the old kind). The temperature sensor is near the element below the glass and the element gets hotter than the hottest setting quickly and turns of the power even though the pot of food above the glass is still not super hot. So you will see the burner get red then go off several times before your food finishes cooking. This is normal. Even though it seems like it would get hot faster if it just stayed on continuously, that would actually be bad because the element would overheat and burn out. Old style burners do the same thing, but you don't notice it as much because they take longer to cool down and stop glowing red so it seems like they are always on when you set them to high (but they aren't). The same thing that makes them stay red longer, also makes them take longer to get hot so if the new element was made to be a lot slower to heat up, it would seem to stay red and it would work like the old kind (but it would take longer to cook your food).