can this grind regular sugar into powdered sugar?
1887996
Unfortunately, I've only ground coffee in my grinder. The coffee grinds that result are close to the size of sugar particulates, so I would venture to say no. Your best bet is to contact the manufacture for a definitive answer.
131574
Not with this model. However, the new model you will be able to add ingredients while grinding. http://www.amazon.com/Elgi-Ultra-Perfect-2-0-Liter-110-volt/dp/B00HJLN1MM/ref=sr_1_12?ie=UTF8&qid=1399570327&sr=8-12&keywords=ultra+2+liter
2219041
Yes. Just use it like you would sugar. But it is a little sweeter for the same amount.
1827461
I don't see why not but I would be mindful of the sugar in both and the taste. Honestly this powder is gross and the only reason I've ordered it 3 times is because it works. Best thing I've found to mix it with is blend it into a smoothie or with pineapple orange juice in a shaker bottle
1069188
Yes. I color regular sugar with food color and it worked. The only think that doesn't have flavor.
159916
I have never tried it on a dry mix. Since it is designed to chop (with its very sharp cuttter blades) I wonder if it would turn granulated sugar into something resembling confectioners suger. I also wonder how fast it would dull the blades. You can probably do some research on google and find out what the pros do.
2029292
Cinnamon comes in either a stick form or powder.i do not believe it will grind the stick form
2070360
Absolutely! I have used it for sprinkling powdered sugar over French Toast.
517859
No, the mesh is EXTREMELY fine, so it's good only for flour and powdered sugar, for example.
783979
Yes, you surely can! You will need special recipes, though. Recipes in "The Spunky Coconut" come to mind right offhand, but there are surely others. You will need recipes that don't depend upon the caramelization capacity of sugar to make them succeed, so you can't substitute successfully in all recipes.
1000774
Yes it will grind some herbs and turn it into powder but not recommended. The flavor of the herbs may mix in with the flour and some herbs may still have moisture in them. I use a regular small electric food processer $10 for my herbs and it works fine to turn them into powder.
783977
Yes. The measurments are different that sugar. There are cookbooks on how to use it. I have found liquid stevia tastes better in some things than the powdered stevia, but stevia doesn't taste good in all things. You have to experiment.
783981
Yes, but the powder version is better. :) You don't want the stevia to get too hot.
165388
I would think so? You don't use it like sugar though! It is very, very concentrated!
1954202
No, this is more like granulated sugar, perhaps even a slightly larger grain than common table sugar but melts slightly faster in your mouth. I haven't tried using it for baking or cooking, only as part of a dental mouth rinse in conjunction with Closys. I don't know what these wackos are saying in the other responses, this is straight up granulated and not powdery in the least. You could always try throwing it into a blender/processor/herb-or-coffee grinder to get it powdery, though. Even still, frostings can utilize granulated sugar so long as you allow it time or temperature to melt.
698413
No, It is not truly a powder as I define it. It is better described as a fine grind. If you don't mind the consistency it would do well in your drink.
1528735
I would not grind sugar in the KOMO. It is meant for grains. I saw on another web site that they used a hand held coffee mill to make powered sugar from granulated sugar.