I have the basic enamel beater blade that has enamel chipped off. Anyone know which of the 3 kinds of blades (basic, metro or the one with a scraper on one side) is most durable...if the enamel chips off, I'm wondering how durable the rubber is on the...
1114020
I love the rubber be careful it melts in dishwasher if it is not on top rack
121626
I'm on my second one, the first died after 5 years of moderate use. No blade cracking problems for me, with either machine.
327027
To me it depends on what you are mixing. i like the original beater for some thing and the flex edge for others. For example if im mixing dry or adding powdered sugar in the mixer I perfer the original. The flex edge beater tends to make a mess if you are not careful and you end up with sugar all on your working surface.
663951
speed button is forward and backward, but honestly, I did end up having to trash it, as the piece that held the beaters must have cracked and they stopped spinning. I ended up buying the chk-7 which I like even better than this one, because it has the initial slower start when turning it on, and also had more speeds. I've had the second one longer than the first lasted. (it's been just about 2 years on the second type)No batter getting into the fan at all, other than if I accidentally dropped it. I did love the mixer while it lasted, just wish it lasted longer, and again, I prefer the better model. To me it was worth the extra $. speed button is forward and backward, but honestly, I did end up having to trash it, as the piece that held the beaters must have cracked and they stopped spinning. I ended up buying the chk-7 which I like even better than this one, because it has the initial slower start when turning it on, and also had more speeds. I've had the second one longer than the first lasted. (it's been just about 2 years on the second type)No batter getting into the fan at all, other than if I accidentally dropped it. I did love the mixer while it lasted, just wish it lasted longer, and again, I prefer the... » Read More speed button is forward and backward, but honestly, I did end up having to trash it, as the piece that held the beaters must have cracked and they stopped spinning. I ended up buying the chk-7 which I like even better than this one, because it has the initial slower start when turning it on, and also had more speeds. I've had the second one longer than the first lasted. (it's been just about 2 years on the second type)No batter getting into the fan at all, other than if I accidentally dropped it. I did love the mixer while it lasted, just wish it lasted longer, and again, I prefer the better model. To me it was worth the extra $. « Show Less
1571799
Yep, definitely get the GK or GKP if you can afford it. Either is far superior to any of Cold Steel's stamped metal blades, like the RK. Sure the less expensive blades have the protective coating, but once it wears off through sharpening and use, it is just as susceptible to corrosion if not more so. The GK and GKP are monster blades, light and durable, and if properly maintained either will outlive you.
517988
I have this blade and the original blade that came with my kitchen aid mixer. I prefer this one over the other for keeping the sides of the bowl cleaner. But I still use both as I do a lot of baking.
1616311
I have two of these. One is approximately 12 years and the other, maybe a year or so. Blades have never rusted. You need to maintain them correctly, which is simple - start here... http://www.osterstyle.com/service-%26-support/product-support/product-faqs/blades/blades.html (FYI, the blade on the Finisher is attached with screws. Get an appropriate screwdriver and remove to put new blade in place.)
832398
The metal blade cuts while the plastic blends. The plastic dough blade is very sturdy, strong not flexible. Even though the blades are shorter than the cutting steel blades they do the job of blending the mixture be it breads, icings or puddings. I have two dough blades. I switch between them rather than cleaning one all the time. When I bake I make many different things and then freeze them so I find having two blades comes in very handy. I use the plastic dough blade because, unlike the metal blade, it locks in the right amount of air.
507715
Sarah, My blender is nearly 20 years old and I couldn't find a model # either. I simply guessed by the picture. This blade looked like the damaged blade, and turned out to be the right one.
184625
I've owned 2 of the metrokane models and both broke within 2 weeks. This one is made of metal and works so smoothly. Love it!!
277637
If your finish is wearing off on the metal one, it is set too low and scraping on the metal bowl. I've had this one for at least a year now with no problems or complaints.
1314648
For durability, yes this is the one. I suspect the other, cheaper ones are lighter, but this one is real mil-spec and is not phased by rocks or roots. I think I would have a hard time breaking this if I tried. After all the regular abuse I have put it through this season, the finish is completly worn off the bottom third of the blade, but there are no gauges in the surface or chips in the edge. It does rust were the metal is bare, so keep it dry and oiled.BTW, I highly recomend a hori hori garden knife for metal detecting. Most of the ones with wood handles are of decent quality(the sheaths are not, however). They are great for digging small holes less than a foot down. For durability, yes this is the one. I suspect the other, cheaper ones are lighter, but this one is real mil-spec and is not phased by rocks or roots. I think I would have a hard time breaking this if I tried. After all the regular abuse I have put it through this season, the finish is completly worn off the bottom third of the blade, but there are no gauges in the surface or chips in the edge. It does rust were the metal is bare, so keep it dry and oiled.BTW, I highly recomend a hori hori garden knife for metal detecting. Most of the ones with wood handles are of decent quality(the sheaths... » Read More For durability, yes this is the one. I suspect the other, cheaper ones are lighter, but this one is real mil-spec and is not phased by rocks or roots. I think I would have a hard time breaking this if I tried. After all the regular abuse I have put it through this season, the finish is completly worn off the bottom third of the blade, but there are no gauges in the surface or chips in the edge. It does rust were the metal is bare, so keep it dry and oiled.BTW, I highly recomend a hori hori garden knife for metal detecting. Most of the ones with wood handles are of decent quality(the sheaths are not, however). They are great for digging small holes less than a foot down. « Show Less
21333
Just to add my two cents, as John said it is the same coupling--in fact we are using our old blade assembly with the new unit since the new blade seems to splash a lot more (why would they do that?!). Our old coupling was indeed the part that broke, necessitating the replacement, but it happened after years of regular service when we accidentally tried to blend a metal spoon with it. So to agree again with John, I think if you stick with blending non-metallic objects it should last a reasonably long time.
845923
I bought my copper one in 2005. It still is drop dead gorgeous. It sits on the counter and is used at minimum once a week. I have every attachment and beater and a 6 qt model for larger tasks. Since the bowl on the tilt up model screws onto a stainless steel base and is used most often with a Rubbermaid spatula you would have to deliberately scratch it. These products are tough and the 5 qt and up are used in restaurants and test kitchens. My executive chef husband has two in his kitchen. His grandmother had one for over 40 years in off white. They are very durable.Your hardest problem would be deciding on a color. I bought my copper one in 2005. It still is drop dead gorgeous. It sits on the counter and is used at minimum once a week. I have every attachment and beater and a 6 qt model for larger tasks. Since the bowl on the tilt up model screws onto a stainless steel base and is used most often with a Rubbermaid spatula you would have to deliberately scratch it. These products are tough and the 5 qt and up are used in restaurants and test kitchens. My executive chef husband has two in his kitchen. His grandmother had one for over 40 years in off white. They are very durable.Your hardest problem... » Read More I bought my copper one in 2005. It still is drop dead gorgeous. It sits on the counter and is used at minimum once a week. I have every attachment and beater and a 6 qt model for larger tasks. Since the bowl on the tilt up model screws onto a stainless steel base and is used most often with a Rubbermaid spatula you would have to deliberately scratch it. These products are tough and the 5 qt and up are used in restaurants and test kitchens. My executive chef husband has two in his kitchen. His grandmother had one for over 40 years in off white. They are very durable.Your hardest problem would be deciding on a color. « Show Less
46381
It comes with a Dianond blade for cutting ceramic tile. I use the drop in method and try torning the tileover and cut on the back side.But Im thinking of no chip out on the front.Try the front too. See how that turns out. It is out in my tool house tonight.Ill look at it tomorrow and see what's printedanywhere I can see it. The rpm you want.I love it. Sure made short work of Hardi siding.
1013490
I am so happy with this beater. I wish I had purchased one of these mixers years ago. The blade scrapes the sides quite well and keeps the bottom of the bowl scraped and mixes well.
1040274
If they break easily, they are not borosilicate (think Pyrex) I've got Arcoroc bowls that are 30 years old. I was given some glass bowls that looked exactly the same, but they didn't have the "Arcoroc France" imprint. They were obviously fakes, none lasted more than a few months--same handling as the ones that are 30 years old. I just bought some Duralex bowls--they have an imprint are a little thicker than the Arcoroc bowls. It will be interesting to see if they hold up as well. If they can't take the dishwasher--they're fakes or just junk, they're more dangerous than useful. I think an imprint is a good indication if they're right or wrong. If they break easily, they are not borosilicate (think Pyrex) I've got Arcoroc bowls that are 30 years old. I was given some glass bowls that looked exactly the same, but they didn't have the "Arcoroc France" imprint. They were obviously fakes, none lasted more than a few months--same handling as the ones that are 30 years old. I just bought some Duralex bowls--they have an imprint are a little thicker than the Arcoroc bowls. It will be interesting to see if they hold up as well. If they can't take the dishwasher--they're fakes or just junk, they're more dangerous than useful. I... » Read More If they break easily, they are not borosilicate (think Pyrex) I've got Arcoroc bowls that are 30 years old. I was given some glass bowls that looked exactly the same, but they didn't have the "Arcoroc France" imprint. They were obviously fakes, none lasted more than a few months--same handling as the ones that are 30 years old. I just bought some Duralex bowls--they have an imprint are a little thicker than the Arcoroc bowls. It will be interesting to see if they hold up as well. If they can't take the dishwasher--they're fakes or just junk, they're more dangerous than useful. I think an imprint is a good indication if they're right or wrong. « Show Less