where to find other recipes other than cornbread for this pan
1883644
Try the website for King Arthur Flour. When I get back home, after the 25th, I might have more information for you. I think I have some recipes.
1883645
I use mine to make scones. Just Google scones. I like the recipes called Christmas Scones. Here is a link to some recipes. I use the pan rather than cutting. They come out nicer. http://www.yummly.com/recipes/christmas-breakfast-scones
1531978
Besides the "Not Your Mother's Slow Cooker Recipes for Two" already mentioned, I have "350 Big Tasty Recipes for the 1 1/2 Quart Mini Slow Cooker" by Albert Herbert. Also sold by Amazon. Neither book has pictures but both do have lots of recipes. You might want to check your local library to see if they have these books (or others). I did that with another cookbook. Found it, checked it out and then decided it wasn't for me. Saved me $.
568491
I have searched relentlessly and I have been unable to find one single traditional (non Belgium) waffle maker that doesn't have PTFE/PFOA type non-stick. I have only looked at ones under $100. I want either no non-stick or ceramic non-stick.
235688
I have baked rolls using the pan that comes with the oven. I have an 8 x 8 glass Anchor Hocking pan for baking a batch of cornbread. I also have a couple of old glass 1 3/4 quart Corningware bread pans that are narrow with tall sides and both of these fit in the oven to bake two loaves of bread. I make homemade sourdough bread all the time in this oven. You should be able to find a bread pan that will work very easily.
2208200
I just pour cornbread batter in the triangles. Even if some falls into a different triangle, it still works fine since it is a non-stick surface. I've yet to cook a stiff substance such as scones.
1307380
Why? use a typical bread pan. This is special, with it's lid to make square bread for tea party sandwiches. I suppose without the lid it would make normal, yet quite long bread.
1829133
Hi Brenda, I will be happy to send you some instructions. Also I'm sure you will be able to find instructions on YouTube as well as google. Just type in the type of pan it is and a list should pop up. If that doesn't work just let me know and I will try and send you the instructions which has how to make numbers.
900537
I believe the timing is affected by your mix and how wet the batter is. As a ballpark, if you look at the Aunt Jemima cornmeal recipe for corn muffins which is approximately the amount for the mini loaves, it says 425degree oven for 15-18 minutes. Cornbread is usually baked hot and quick. Good luck.
388096
I can help you. I have the original recipe that came with the pan. 2 3/4 cups cake flour 1 cup sugar 2 tsp. ground ginger 2/3 cup brown sugar 1 t sp cinnamon 1 cup butter, softened 1/4 tsp. ground cloves 4 eggs 1/4 tsp. nutmeg 1 tsp. vanilla 1 tsp. salt 1 1/4 cups milk 2 tsp. baking powder Heat oven to 325 degrees. Greas and lightly flour pan; set aside. In medium bowl, sift together flour, ginger, cinnamon, cloves, nutmeg, salt, and baking powder and set aside. In large bowl, combine sugar, brown sugar, and butter. Beat 3 minutes, until light and fluffy, scraping bowl often. Add effs, one at a time, beating well after each addition. Blend in vanilla. Reduce mixer speed to low. Blend flour mixture into sugar mixture, alternately with milk. Spoon batter into prepared pan. Place pan on baking sheet and bake for 55-66 minutes, until toothpick inserted in center comes out clean. Cool upright 10 minutes. Remove from pan onto cooling rack and cool completely. Dust with powdered sugar or decorate with frosting and candies. Hope this helps! We "foodies" have to stick together.
691813
It's available on the internet in PDF, but I would recommend getting " Miss Vicky's Cookbook" better instructions and more recipes.
710663
Daniel, what you have is usually called a sauté pan. Try searching for those and you should find what you're looking for.
529682
yes. There is also a book from Romertopt, with more cooking info: it was bout $15 when i bout it.
2147037
I searched for something non teflon too and found this at http://www.smartbreadmaker.com/ . I emailed them and asked if their machine was available in the USA and their reply follows. "thank you for your interest in our Sana bread maker. Now we produce it withCE certification for Europe only but we would like to offer this product inUS as well. We expect it could be available in US market later this year. Wewill inform you when it´s available there."
499017
No you do not have to stick with the book.You can go to allrecipes.com and find plenty if bread machine recipes to use.
1725500
Hi Lulu-No but you can go on line and get many different recipes. I do have an old family recipe that I would share if you are interested. It is short and simple. just send me your e-mail address
1577078
It's also here: http://westbend.com/media/catalog/product/doc/l5662_41077breadmaker_all.pdf
1990014
Larry, I used a loaf pan (4x8") or the aluminum foil pans, same size, from the grocery or Walmart--most any place like that. Worked fine for me.