can it be sharpen instead to make it more real?
1871544
Probably a bit but i wouldnt. Being stainless steel, its strong but at this length it would be brittle and break on any hard impact.
318208
No, it is not realistic enough. The picture looks much better than the actual product.
569184
No, not unless you have a special sharpener that is made for that type of bade.
1915885
No, the shape of the blade is wrong. You need a rod-shaped sharpener or a steel.
2017884
No the blade is beveled to 16 degrees instead 24 so it's much safer to sharpen by hand or with shun sharpener but to get original blade like best to send back to shun for there free sharpening services
1942135
I absolutely would not recommend it for that purpose. There are far easier ways to sharpen a metal knife; and scissors would be to thick for the sharpener.
1852825
Yes I belive so but it will take time and lots of work, it has no edge at all. You could easily mess it up if you don't know what your doing. You would have to start with a file not a sharpening stone.
1406488
Sharpness wasn't bad. After using I put a real sharp edge with a ceramic sharpener.
58564
It comes very sharp and i havent needed to sharpen it even after constant us for a few months.I would say that yes at some point when you sharpen it,it will take a small layer of the coating of near the blade.
65405
Why not, as long as it's a metal tool. but if the hand tool is sharp it might unsharpen it.
1719452
As others have stated, you may want to sharpen it, after that it will work well.
1223854
You can touch it up but if you are serious I would spend the money and buy a spiderco triangle sharpener
1608499
It's not extremely sharp because the nicks that make it look authentic dull it. I wouldn't suggest cutting bottles with it.
1956288
No, You would have to purchase a special type of sharpener. Most people also use a knife or blade to sharpen that type of pencil.
727719
Absolutely. There are two ways to sharpen knives: One way is to use a sharpening steel - that just aligns the delicate edge that gets wavy through use back into a straight edge that feels like you've removed steel. The other way to sharpen is to remove metal and forge a new edge. That will have to be done every several years or so, depending on how much you use the knives and how often you are using the steel. Not using the steel with each use will definitely ruin the edge and will require you to sharpen(with a professional sharpener!) them a lot earlier. Hope that helps.
1989996
From what I hear there are places where you can sharpen this kind of knives. But I don't know if it would be possible to do it at home.
497391
No, because that would dull it considerable, and probably lower the temper in the blade due to excessive heat. The blade is much thinner than a conventional kitchen knife.