I plan to use an outdoor gas burner for this. How tollerant of the residual heat coming around the sides is the thermometer and valve ?
1882388
I use a Bayou Classic High Pressure Cooker, which is a pretty diesel burner. I have had no issues with residual heat- especially because of the welded fitting. I have been using it for the past 6 months or so, a couple times a month, without a problem. I do not even think there are any heat marks on the bottom of the pot- good quality.
1882389
Seems to be no problem, for me, but I will caution that I use an aluminum plate 1/4 inch thick as a buffer, between the kettle and the burner. This is to avoid any hot spots and scorching, as the bottom is the same gauge stainless as the sides. That plate may provide some protection to the valve and thermometer. Might be a valid concern.
1930175
Yes. I use mine on gas burners and have for years. I use it mostly for steaming vegetables as I can easily check the water level during the cooking.
511177
I have not had a chance to use the burner so I can't answer your question. I'm on vacation right now and will check the item when I get back.
1915218
I would suggest not running over 185 degrees as you would be close to making steam- my flange was set up for 3/4 in pipe- mine has been on my outside woodboiler for 2 years and works great- a 20 minute swap out if you have the right tools- hope this helps Kevin Brown
687203
I have a gas stove but don't see that you would have a problem. It is a a high quality stainless steel bottom.
588733
I only have a gas burner but I doubt there would be enough contact with the round shape to heat enough. There are flat bottom woks
1292489
Hi Karen, thank you very much for your question. For a properly operating gas grill, you should not have any issues. Occasionally the heat shield or the burners can slide out of position. Sliding everything back in as it should be will alleviate most issues. If there is damage to a burner we recommend replacing it or avoiding that side. Turning the grill down could be a solution as well.The 7" advisement is mainly aimed towards charcoal grills. You want to knock the pile of properly prepared hot coals down. You don't want flaming coals at all. I hope this helps! Have a great day, Jamie Hi Karen, thank you very much for your question. For a properly operating gas grill, you should not have any issues. Occasionally the heat shield or the burners can slide out of position. Sliding everything back in as it should be will alleviate most issues. If there is damage to a burner we recommend replacing it or avoiding that side. Turning the grill down could be a solution as well.The 7" advisement is mainly aimed towards charcoal grills. You want to knock the pile of properly prepared hot coals down. You don't want flaming coals at all. I hope this helps!... » Read More Hi Karen, thank you very much for your question. For a properly operating gas grill, you should not have any issues. Occasionally the heat shield or the burners can slide out of position. Sliding everything back in as it should be will alleviate most issues. If there is damage to a burner we recommend replacing it or avoiding that side. Turning the grill down could be a solution as well.The 7" advisement is mainly aimed towards charcoal grills. You want to knock the pile of properly prepared hot coals down. You don't want flaming coals at all. I hope this helps! Have a great day, Jamie « Show Less
610136
I have a high BTU burner on my gas cooktop and it works fine, I would see no difference using it on a campfire.
986216
I am not sure, I have a gas burner, but I can't imagine it would be a problem.
593845
The overall length of the burners I rec'd are about 29". Inside the grill is 21 1/2" and the rest sticks out the side to hook up to the gas valve.Mine fit perfectly. In the product description details is lists: "11.7 x 8.2 x 3.1 inches" - that is not correct, even for the box they shipped in.
908990
I have a Rheem RTG-64XLP 6.4 GPM Low NOx Outdoor Tankless Propane Water Heater installed at sea level, and i did the entire installation myself with no prior experience ,(1) Rheem.s are designed to operate at -30% F (2) Ensure to insulate the hot and cold water pipes that are outside (3) Use weather proof conduit for the outdoor electrical wires. (4) Use a outdoor weather proof electrical junction box for the electrical connections. (A;; needed parts can be obtained at a neighborhood hardware, plumbing or electrical stores.) There are a series of rheem videos on YouTube that can be of great assistance. (Google Rheem YouTube Tankless 1)
194778
i'm sorry mie is set up for a portable propane burner,my opion is the rounded bottom wouldn't do much good,being stainless and a heat resistor,a flame would be best,i bought mine to make egg rolls (deep frying),in the summer,and have yet to use it,used my steel 14in the last time
2003713
I would think if you have the burners turned up it should reach that temp. I have not done this but there is a possibility the steel will sag if you keep doing this. Cast Iron would be best for this application.
2226180
I can't give you the measurements as it has been installed but it easily replaces the original burner and fits exactly over the gas source orifices. If for some reason it does not fit I am sure it would be returnable.
709342
I use mine around a 6 gasllon plastic fermenter vessel about half way up. I also use a heat pad under the vessel if temps get chilly here in Northern NH. I do not place anything on the outside to cover the belt (I am not saying that you do), and my belt has never gotten too hot to touch. Wish I could help you more with this, but there is not much else to say. Any way you can measure the temp of the belt? An IR thermometer would be the best bet.
960122
I have used it on the outside stove both ways. It is more steady if you put it over just 1 burner.
1609833
Well, mine is a Brinkman Grand Gourmet 2250, so all I can do is guess. However, if you have a side burner, then there will be either two hoses coming from the regulator, as here, or the hose will split into two with a "Y," Mine was a "Y" but I successfully replaced it with one of these, with two hoses coming from the regulator. If your hose splits, or there are two of them, then this could be right for you. I think that the gas fittings are standard, especially as mine and yours are both Brinkman's, so all you have to do is decide whether you need one hose or two. Though, if you have not used the side burner for a while, you could leave it unattached. I sort of wish I had because it must be a bit blocked and not burning properly. I boiled some ribs for an hour or so on it and the pan was black with oily soot, that made a real mess cleaning it off. Before I use it next, I'm stripping that and making sure the airway is clear. Happy BBQ'ing!