Can someone please describe to me how to use this knife? There are no instructions included, I plan to cut laminate counter top.
1873581
I used this knife to cut an in-place counter top so I could install a new range. First I placed two layers of masking tape on each of my cut lines. Then locked a steel straight edge along the lines for the knife to follow. My knife came assembled, so I simply extended the locking blade and carefully made multiple passes along the straight edge to score and then cut through the laminate. One I was certain I was through the laminate (counter top) I used a jig saw to cut along the steel straight edge. The knife did a great job of cleanly cutting through the laminate. Just be patient because it does take multiple passes to get through it. Hope that helps. I used this knife to cut an in-place counter top so I could install a new range. First I placed two layers of masking tape on each of my cut lines. Then locked a steel straight edge along the lines for the knife to follow. My knife came assembled, so I simply extended the locking blade and carefully made multiple passes along the straight edge to score and then cut through the laminate. One I was certain I was through the laminate (counter top) I used a jig saw to cut along the steel straight edge. The knife did a great job of cleanly cutting through the laminate. Just be patient because it... » Read More I used this knife to cut an in-place counter top so I could install a new range. First I placed two layers of masking tape on each of my cut lines. Then locked a steel straight edge along the lines for the knife to follow. My knife came assembled, so I simply extended the locking blade and carefully made multiple passes along the straight edge to score and then cut through the laminate. One I was certain I was through the laminate (counter top) I used a jig saw to cut along the steel straight edge. The knife did a great job of cleanly cutting through the laminate. Just be patient because it does take multiple passes to get through it. Hope that helps. « Show Less
1873582
You need a square or a ruler or some other object with a flat edge to be your guide for a straight line, and then you push the tip of the knife down into what you're cutting, and pull back towards you. The blade is kind of hook-shaped. You're taking that "hooK" tip and pushing down and pulling towards you. At least, that's how I use it. I could be doing it all wrong. Heh.
1873583
In order to effectively cut sheet plastics and laminates, you first must score them. That's where this cutter comes in handy. Use it to score the material so you're assured a clean break. Use the cutter on plastics, lighted ceiling tiles, laminates and plexiglass.Use in commercial and construction applications. Scores plastic, laminate and plexiglass.
423386
I take the back part of the slicer off (the section used to adjust thickness). I then take a pull through kitchen knife sharpener and use the base of the machine to stabilize it. Turn it on and let the move the sharpener closer to the blade until it starts to grind. You can repeat the process if you have coarse and fine sharpeners. Alternatively, they do make sharpeners for these which are basically a pull through sharpener shaped like a pen that will fit between the depth gauge and still be able to contact the blade. I didn't waste my money on that because I already have the other type of sharpener. I take the back part of the slicer off (the section used to adjust thickness). I then take a pull through kitchen knife sharpener and use the base of the machine to stabilize it. Turn it on and let the move the sharpener closer to the blade until it starts to grind. You can repeat the process if you have coarse and fine sharpeners. Alternatively, they do make sharpeners for these which are basically a pull through sharpener shaped like a pen that will fit between the depth gauge and still be able to contact the blade. I didn't waste my money on that because I already have the other type of... » Read More I take the back part of the slicer off (the section used to adjust thickness). I then take a pull through kitchen knife sharpener and use the base of the machine to stabilize it. Turn it on and let the move the sharpener closer to the blade until it starts to grind. You can repeat the process if you have coarse and fine sharpeners. Alternatively, they do make sharpeners for these which are basically a pull through sharpener shaped like a pen that will fit between the depth gauge and still be able to contact the blade. I didn't waste my money on that because I already have the other type of sharpener. « Show Less
208139
I don't believe there were specific instructions. However, it is a very simple appliance to use. If you have ever used a slicer, you won't find any need for written instructions.
502096
You don't need instructions. Look at the picture, you set the bread on the horizontal piece of plastic, put it through the archway until it hits the barrier(adjustable for thickness of slice. The archway has a slit that the knife uses as a guide and that's it. My problem with the product is that it is too small for the bread that comes out of my bread maker. It is designed for a loaf about the size of a store bought loaf.
121220
Sure, it's very simple. For a very dull or beat up straight blade (not serrated, if u don't know the difference, straight is straight no teeth, serrated is the little jagged teeth on a knife running either the length of the blade or typically 1/2 the length) so for a dull or beat up straight blade use the metal carbide V, drag the blade straight across 4 to 8 times length wise, then use the ceramic white V and drag the blade thru 4-8 times. If your blade is just needing a sharpening just use the ceramic white V. The white ceramic strip and the diamond taper is meant for the same for serrated, if your serration is very dull or damaged use the metal rod first by facing the knife teeth toward u and drag the rod at an angle from the thick part near the base to the tip on each serrated tooth, some teeth may be bigger than others hence the diff thickness of the rod, then use the white ceramic strip and drag the white strip on its apex across the teeth just like u did the rod. If your serrations are just needing a touch up or routine sharpening just use the white ceramic strip. U can test the progress of your sharpening by holding up a piece of paper and drag your blade across the side if a straight blade and it should slice thru easily if not drag the blade thru the white ceramic V until it does. For serration verification of sharpness do not drag the blade just chop down an pull straight down it should cut cleanly not tear, use the white ceramic strip until it does. Hope this long winded explanation was helpful.
1236240
On ceramic (ceran) cook tops, use a quality single edge razor blade in a sturdy blade holder. Come at the stubborn residue with a low angle as if trying to slide under it rather than jabbing at it. Angle should be 12-15 degrees in relation to ceran surface. This is recommended by the manufacturer of the cooktop I have. I keep a dedicated blade just for this purpose. Woe to anyone who tries to sneak off with this blade for any other purpose!!! Personally, I would not recommend anything with grit in it and I would not use a steel wool pad on a ceramic cooktop.
2128656
I don't know because I have not tried yet, however, there does appear to be a need for better instructions with the knife or on the BlizeTec website for how to use this feature of the knife.
2144104
I used a knife once, but was gentle in cutting and didn't have a problem. I would think if you can find some kind of plastic tool to cut it might be safer.
298822
You have to take the blade off first, carefully. Then by using a screwdriver from the back take out a few screws that are holding pieces that need to be cleaned. Remember what goes where, and how you got it apart. I had to figure it out by trial and error. Probably will be easy if I do it often enough, but I only use mine once in a while. It is a nice slicer. My first attempt was chicken breasts - unfrozen. I made a mess, so I had to learn how to take it apart and clean it!
1413528
You will get the best cut with the laminate side up, not the foam side. The cut should be clean. Once you set the blade against the laminate, push the handle down quickly so it "snaps" the laminate. Be sure to set the blade against the wood before snapping it down. The blade shouldn't have to be sharpened and if my suggestions don't work, then I think your cutter could be defective.
1971015
All you need to do is unscrew the handle. It's what holds the top together, then change out the blade. It took me a while to figure it out. The whole thing is really simple.
297999
That would make a huge mess but I guess you could do it. I used a large serrated knife and a metal straight edge. It's hard to cut precisely. The texture of the material is a little bit like a really firm cake. Due to the density you cant really compress it so cutting it with a power saw would be difficult. I did try my table saw and it clogged up the blade pretty quickly. If you want to use a power tool you might consider a carving knife, it works really well. Otherwise a serrated knife from your kitchen like a bread knife will do the trick
1213341
How will it be used? I got a number 2 and it was a bit small for outdoor use but it works great in the kitchen as a paring knife. I then got an "Outdoors" model, about 4" or so, & use it camping. It's a little too large for most kitchen chores. Just get one for starters. They are really sharp & inexpensive.
2108656
Wet the knife before every cut. I use a very sharp 7inch Shun that works great. Make sure you don't press down to cut but rather cut as you move the knife.
906257
I usually just pry from the phillips end, then pull on the flat part of the knife end. Its easier once you get the hang of it.
422871
i bought this knife just to learn how to handle this Scandi thing. i admit, i was gutting a deer and gave it a touch up with my Accusharp. clearly the wrong tool..but the ground didnt open up and swallow me whole. the blade got super sharp actually. (i then cut the !@#$!@#$! out of my pinkie finger).at home, i used my Spyderco sharpmaker. i laid the ceramic stick down on the flat notch. (horizontal) and honored the Scandi..just laid it down to match the clearly obvious bevel..several swipes..and then my leather block strop..whoa!! i had to put the knife down!! my pinkie finger was twitching in fear. it is sharper than OEM now. i bought this knife just to learn how to handle this Scandi thing. i admit, i was gutting a deer and gave it a touch up with my Accusharp. clearly the wrong tool..but the ground didnt open up and swallow me whole. the blade got super sharp actually. (i then cut the !@#$!@#$! out of my pinkie finger).at home, i used my Spyderco sharpmaker. i laid the ceramic stick down on the flat notch. (horizontal) and honored the Scandi..just laid it down to match the clearly obvious bevel..several swipes..and then my leather block strop..whoa!! i had to put the knife down!! my pinkie finger... » Read More i bought this knife just to learn how to handle this Scandi thing. i admit, i was gutting a deer and gave it a touch up with my Accusharp. clearly the wrong tool..but the ground didnt open up and swallow me whole. the blade got super sharp actually. (i then cut the !@#$!@#$! out of my pinkie finger).at home, i used my Spyderco sharpmaker. i laid the ceramic stick down on the flat notch. (horizontal) and honored the Scandi..just laid it down to match the clearly obvious bevel..several swipes..and then my leather block strop..whoa!! i had to put the knife down!! my pinkie finger was twitching in fear. it is sharper than OEM now. « Show Less
2112681
Just did! I placed the zuc on the cutting board and ran the blade from top to bottom on four sides. I stopped when I got to the mushy center. One zuc was perfect for one person. I put it in a skillet with a little water to soften then just added a tablespoon of marinara. It was great!