Does it specify the type of stainless steel, 18/10 or 18/0?
1891866
No, I actually still had the original package the picks came in and I checked it but, there is no indication as to what kind of stainless it is. Just curious what difference does it make?
1891867
I never read the box, but I've been using them for a couple of years. I've not experience rust, if that's what you're worried about. I gave a set to my friend...no complaints there either.
1891868
The package I have doesn't specify which one it is. There is an #MP-8 on the back label but I don't know if that means anything. I have also not had any issues with rust on these.
1891869
Not that I recall. They are very nice and not at all flimsy. They fit perfect in a martini glass and hold 4 small olives or 3 large ones. My boyfriend really likes them. Hope this helped a little
1018966
I have no idea. But it is BLACK, so if you want your stainless steel to be anything but black, I would not recommend it.
2245789
Yes, it is. Google item name and model number, and 18/10 stainless and you will find references.
1652150
If you go to the reedandbarton website, the company itself makes no claim that this style is 18/10. It merely describes Addison as 18 chromium, which means it likely has no nickel, which means the set is likely 18/0 stainless. This will corrode and rust. 18/10 is always imprinted on the flatware if it is 18/10. Buyer beware!
1227924
I don't think so...I have a set from my wedding 16 years ago and it is marked "18/10 stainless" on the handles. These new ones are just marked "stainless steel" and have a bit of a lighter weight than the older ones. Not a significant difference from the old ones though and the pattern is exactly the same.
2038251
18/0 refers to the percentages of chrome and nickel in the alloy used to make the flatware itself. Flatware usually comes in 18/10, 18/8, or 18/0. The chrome is added to enhance durability and resist corrosion and the nickel is used to give the flatware a soft sheen.
1258501
There is no such thing as "25/10" stainless steel. That refers to the dimensions of the blade. 18/10 refers to the metallic content of one type of stainless steel itself.
1809970
If it's magnetic, then it's NOT 18/10 stainless, as the description claims. According to metallurgists, only lesser grades of stainless are magnetic, due to the percentage of chromium,nickel, and molybdenum that makes up 18/10 Stainless Steel.
869712
18/10 is 18% Chromium and 10% nickel both contain stain-resistant properties. 18/0 is 18% Chromium and 0% nickel and Chromium by itself and is not a reliable rust-resistant material. Combined with nickel, it takes on more hard-wearing properties. The combination of nickel also creates a brighter, polished look. Because of this, 18/10 products generally cost more.
666982
If it does not say 18/10 Stainless, it is probably not really "stainless" but a cheap knockoff. The kettles available to Europeans are high quality, made in Belgium or Germany, while "American" kettles are shoddy Chinese products with plastic and other cheap materials. Right now, I'm waiting on an email return from Russell Hobbs to see what I would need to do to use a European kettle in this country. In America, we keep buying throw-away crap and wonder why vendors keep selling it (duh - because we buy it). Europeans are protected by their governments from shoddy products - products must meet higher standards there. If it does not say 18/10 Stainless, it is probably not really "stainless" but a cheap knockoff. The kettles available to Europeans are high quality, made in Belgium or Germany, while "American" kettles are shoddy Chinese products with plastic and other cheap materials. Right now, I'm waiting on an email return from Russell Hobbs to see what I would need to do to use a European kettle in this country. In America, we keep buying throw-away crap and wonder why vendors keep selling it (duh - because we buy it). Europeans are protected by their governments from shoddy... » Read More If it does not say 18/10 Stainless, it is probably not really "stainless" but a cheap knockoff. The kettles available to Europeans are high quality, made in Belgium or Germany, while "American" kettles are shoddy Chinese products with plastic and other cheap materials. Right now, I'm waiting on an email return from Russell Hobbs to see what I would need to do to use a European kettle in this country. In America, we keep buying throw-away crap and wonder why vendors keep selling it (duh - because we buy it). Europeans are protected by their governments from shoddy products - products must meet higher standards there. « Show Less
1616585
18/8 stainless steel is know as "austenitic" steel. Meaning, magnets will not stick to this type of stainless steel, or weakly, at best. If you want more information on this type of stainless steel, just google 18/8 stainless steel and you will gets lots of info.
2022128
I also received one marked 18/8, but I have no idea what these numbers mean. I am nonetheless very happy with the construction and performance of this colander.
957118
18/8 and 18/10: These are the two most common grades of stainless steel used for food preparation and dining, also known as Type 304 (304 Grade) and are part of the 300 series. The first number,18, refers to the amount of chromium present and the second represents the amount of nickel. For example, 18/8 stainless steel is comprised of 18% chromium and 8% nickel.
643321
These pieces are 18/0, which means the stainless steel contains contains 18% chromium and 0% nickel. The nickel, if present, would have given the metal a brilliant luster and resistance to staining. Instead, these pieces will have a soft shine, and will stain. Read more here: http://tinyurl.com/oo6otfx or http://www.foodservicewarehouse.com/education/understanding-restaurant-equipment-and-supplies/commercial-flatware-buying-guide/the-difference-between-1810-and-180-stainless-steel-flatware/c27835.aspx
1227927
Yes - it is 18/10. That is what I was looking for when purchasing and I just double-checked it against descriptions on the internet, which indicate 18/10.
1796259
if it isn't it is as good as 18/10! I am pretty sure it was advertised as being 18/10 but when I just checked the bottom of my boilers it doesn't specify.I have hadmy set for 3 years and have since purchased an additional set for myself and 2 sets for my daughter.
1266517
Because I didn't know the answer I used Google to find the answer as for the spoons they are great. Have you ever seen the numbers 18/0, 18/8, or 18/10 listed to describe stainless steel flatware? A common misperception is that these numbers refer to the weight of stainless flatware. These numbers have nothing to do with weight. These number are common in the industry and refer to the percentage of chromium and nickel that is used in the manufacture of the stainless steel alloy used to make the flatware. The first number is the percent of chromium in the alloy. Chromium content is what give stainless it's strength. The second number is the percent of nickel. Nickel is what gives stainless it's shine and rust-resistance. 18/10 and 18/8 are the optimal amounts of chromium and nickel for stainless steel flatware and are regarded as the highest level of quality. Some people think that 18/10 is better than 18/8 but in reality there is no difference and both are the highest level of quality. On the other hand, 18/0 is different and most of the cheaper stainless steel is 18/0. If numbers are not offered, many times it is because it is 18/0 or the lower level of quality. Most of the time if stainless is 18/8 or 18/10 the seller will let you know that since it is a selling point if flatware is 18/8 or 18/10.