Who manufactures it? Is it better than a Ronco rotisserie?
1868228
Kalorik manufactures it. It is not better than the Ronco rotisserie. We wish we would've bought the Ronco first.
1868229
Don't waste money on this item it smokes and has a smell to it. Ronco is much better as I have one
1747626
We bought one on 3/14/14 and it said it was made by Rocky Mountain Cookware in Harlowton, Montana. btw, except for a few years in the early 20th century Pittsburgh, Pa. has always had an H in the name.
1985732
Don't know for sure. I must have the Professional Nesco. It has the stainless exterior, the ceramic interior well and the glass lid. I've had this cooker for about a year and LOVE IT.
124344
My answer is the same as the other two who responded. However, I did have a question about # 9 Plastic drip tray...when I first got my second Infrawave Oven. Couldn't understand until I saw that it referred to use of rotisserie in some models. This is my second oven and I love it.
912189
I am not sure if there is difference between the other cookers and the "professional". The difference in the liners is that some are non-stick and some are porcelain. We LOVE the non-stick. Cleans up so easily, but there is the potential for chipping of non-stick so make sure no metal is used in them. Also, just a tip, we have 2 of Nesco cookers. One has a removable cord and one doesn't. I would make sure to get the removable cord in the future. It makes storage so much easier. One other tip, you can order replacement inserts (cookwells) from the NESCO site.
303385
I love my Faberware grill. It gives little smoke and almost no splatter. I have not used the Rotisserie very much but I remember it as being very clean. It is slow grilling giving a very moist meat. I use the grill 2 to 3 times a week.
1593199
Dimensions of the Ronco Compact Rotisserie, item model number: ST3002BLGEN is: 23 x 18 x 20 inches.
417195
That's a really good question! For the exterior, I've been using "stainless steel cleaner" (a special spray that comes in a can). I have not decided what to do about the interior yet. The interior gets very small splatters from using the rotisserie. The interior also appears to be stainless steel, but I'm hesitant to use the same cleaner because it appears to be a slightly different material than the exterior. I'm not sure if the manual said.
1613614
Hi Adrienne,This model does not come with a rotisserie.Thanks for asking.Karen
1649186
I had contacted Conair, which is Waring's Parts & Service support. They stated the TF200B is a more recent revision to TF200 that specifically modified the Rotisserie Spit, Rotisserie Cap and Rotisserie Support.I would want the TF200B; however, as usual with purchasing sight-unseen over the Internet, it's unclear if that's what specific model you'll get when you purchase this item from Amazon. :(
10502
I don't know that answer but I have the red one and I love it. Removable plates, easy cleaning, cooks, steak, chicken in about 8 mins at 400 .
1670473
The unit is manufactured by chefs choice model number 2933 is assembled in the USA. Customer service 1-800-289-9878. It's a great machine very happy with it.
1393981
Don't know. But it is excellent. Only thing,rotisserie only accommodates small poultry.
1613616
Hi...this version does NOT come with the rotisserie. I don't know how much it is to buy one separately, but I know you can.
1883140
Can't help much, Catherine. I bought the rotisserie based on the 40# capacity mentioned in the ad. I have done 25# birds in both the kettle and gas Weber grills with pretty good results. Only the wingtips were fried crispy. Really didn't care about the wingtips. I bought this rotisserie in the hope that I could do a 20-25# stuffed bird for Thanksgiving. I would imagine that care will have to be exercised in balancing the load so as not to ask the motor to do too much, but can't see why this rotisserie would be overly taxed to do a piece that is only 66% of the advertised load.
582594
For the same reason Williams & Sonoma are way more expensive. Your paying for branding. Some things are worth the price line knives and pans but when it comes to a rice cooker I'm sure they both use the same micro controllers programmed differently to achieve the same goal
974611
Hi,I am in seach of a good countertop oven to use mostly for the rotisserie feature and for meat, pork and not chicken - most reviews focus on baking and chicken. Would you have any specific suggestions or just features/ qualities that I need to look for? I take it that convection would be big deal here. I see a lot of complaints about how flimsy the applicances look and the external heating... Any help will be appreciated, thanks!