recipes for frothing
1863907
My frother worked well for a few months and has sadly died.I will not buy another Aroma.I found that the cappachino attachment worked much better than the latte one.I never used the latte one.Also certain brands of milks worked better-very weird.It does't get very hot but if you want it hotter you can micro after for 20 seconds
127299
Go to sistemaplastics.com click on recipes they have general cooking instructions there as well as some videos.
52415
I tried the almond milk and it didn't froth up very well for me. So far my favorite is Lactose Free Milk which I heat in microwave about 20-25 seconds and then froth up....yum.
1757549
Turn it into a latte. 1 cup hot milk, 1 teaspoon matcha and 1 splenda packet. Still not as good as Starbuck's but it goes down a lot easier! :)
1335786
Buy a milk frothing pitcher. I have the 200 ml one and it works wonderfully. Froths milk much better than my cappuccino machine.
1475924
For frothing milk to then *put on top of cappuccinos* in their cups, the milk needs to be either hot or very cold. In-between won't froth well. And fat-free milk works the best. I didn't think I'd like "cold" froth on my quite hot coffee, but the froth isn't really "cold" and surprisingly the temperature and texture difference actually add to the experience for me.
2204232
I am sure. Using a concentrate liquid no problem with milk it will warm and froth beautifully. There is a heat range and you just have to figure out how hot you want it. We use cocoa and agave and sometimes it is a bit too much for it. Wait until the liquid has started to warm and pop the lid and sprinkle don't dump in the middle using the cappuccino frother attachment not the smooth one.
788124
My personal favorite is a large cup (I like to reuse my Venti size cup from Starbucks) fill it with ice, 1-2 Tbsp of powder (depending on your taste preference), fill with water, stir/shake. Simple and delicious! It's also great with warm milk!
868604
Yes, here's a recipe:Homemade Hot Cocoa: yields 4 cupsIngredients:¼ cup unsweetened cacao powder¼ cup granulated sugar (or as per your liking)⅓ cup hot water⅛ tsp salt3¼ cups milk (Dairy or non-dairy)1-teaspoon vanilla extractMethod: Combine the cacao, sugar, water, and salt in a medium saucepan.Over medium heat, stir constantly until the mixture boils. Cook, stirring constantly for 1 minute.Stir in the milk and heat, but do not boil.Remove from the heat and add vanilla; stir well. Serve immediately.Enjoy! Yes, here's a recipe:Homemade Hot Cocoa: yields 4 cupsIngredients:¼ cup unsweetened cacao powder¼ cup granulated sugar (or as per your liking)⅓ cup hot water⅛ tsp salt3¼ cups milk (Dairy or non-dairy)1-teaspoon vanilla extractMethod: Combine the cacao, sugar, water, and salt in a medium saucepan.Over medium heat, stir constantly until the mixture boils. Cook, stirring constantly for 1 minute.Stir in the milk and heat, but do not boil.Remove from the heat and add vanilla; stir well.... » Read More Yes, here's a recipe:Homemade Hot Cocoa: yields 4 cupsIngredients:¼ cup unsweetened cacao powder¼ cup granulated sugar (or as per your liking)⅓ cup hot water⅛ tsp salt3¼ cups milk (Dairy or non-dairy)1-teaspoon vanilla extractMethod: Combine the cacao, sugar, water, and salt in a medium saucepan.Over medium heat, stir constantly until the mixture boils. Cook, stirring constantly for 1 minute.Stir in the milk and heat, but do not boil.Remove from the heat and add vanilla; stir well. Serve immediately.Enjoy! « Show Less
795493
Tom, thank you for your reply. I went to Grazia's website and asked the same question. Hopefully they will email the recipes to me. We'll see. Thanks again.
497288
Try a higher fat content milk just to see how that works out. The rule of thumb is...less fat, more froth. Maybe you're getting too much froth because of the thin consistency of the skim milk. Although that still shouldn't happen. Also, do you run a cycle of water to warm up the frother before each use like is recommended? It seems like you have an over abundance of steam going into the frother. Try those two things and see what happens.
1911012
I have a standard recipe, for 2 or 3 persons I use 2 cups of water and 1 cup of milk, bring to a boil and add 1 1/2 cups of Potatoe Perls. I use a whip to beat them fluffy, add a little bit of salt and pepper and optional a bit of butter. For 5 people I would double the recipe and use the leftovers, either in soup or just reheat them in the microwave the next day - put a lid on. My family thinks they are homemade.
526389
I worked at a coffee house part time a few years back. We would steam froth the milk in a metal jug then spoon out the froth into the drink when it called for froth only. I can't imagine that you couldn't do it the same way.
116686
I used creamer but not that much. It turns into more froth that you'd expect
566194
Google. Google that question. You'll find the answer. That said, I don't really know what recipe your looking for.
1565391
I'm sorry I don't know. There are many recipes on the internet you can check out. It took me several changes to make a recipe I liked but have lost it and will have to start experimenting again.
130571
There are recipe books available on the manufacturer's website. The website should be printed on the material that came with the unit, or just search "Aroma."