How high a temperature can it take, do I have to remove when I use the broiler? My broiler is on the bottom of my stove.
1885304
Don't know about the broiler on the bottom. But we keep ours in the over all the time take out to clean off, after cleaned back in the oven to stay. It has been a life saver for us when pies spill or something else spills it falls on the liner and we just take it out and clean the oven liner and back it goes in the oven.
1885305
I have left it in oven during broiling with no problems. I really like how it keeps the oven clean.
1885306
I've heated my oven to 550 with no problems. I don't know regarding the broiler because mines on top
1885307
I know I have had a temp over 400 degrees and also used the broiler and the liner is still fine. I was skeptical too but glad I bought it!!!
1885308
There are no instructions with the liners. I use mine to bake at up to 475F. Since my broiler is on top and I hardly ever use it I don't know how to answer that part of the question; I remove mine for oven cleaning at 500F.
124459
Upper and lower broiler plates both heat to the same set temperature. I guess whether or not the product will both sear and subsequently broil depends upon the specific product being cooked. My experience has been that most, but not all, of what I've cooked ends up with slightly seared surfaces. Hope this helps.
1190166
I use it to grill on top of the stove. The pan is all metal and I'm assuming it can be placed under the broiler. I don't know what the highest safe temperature would be for the pan and handle. Check with the manufacturer.
805000
I would assume it is safe to use at that high of a temperature. Just make certain you remove the plastic lid as that is NOT oven safe.
1514957
I don't know the temperature limit, but I have used them under the broiler and they were fine.
548700
I bought this as a gift for my daughter who was always complaining about not having a big enough pan for lasagna. I asked her about temperature and she has only had it up to 350 degrees. Most pans can go up to 450 degrees and I assume as good a pan as this one, it can do the same. As for using it in a broiler, I have no idea. Hope this helps.
1115784
Hi.. There Is NO max temp in the oven under roasting or baking, AND they can go in the broiler. For some reason, they say NOT dishwasher safe though..BUT they are SO easy to clean! Here are stats from Calphalon site: Dishwasher Safe: NoBroiler Safe: YesOven Safe no max tempFreezer Safe: NoCleaning: Hand washUtensils: Safe for all utensilsRecommended Stove Tops: Gas, Electric and Ceramic stovetops
1616712
I don't think you can use any silicone sheet under a broiler. They can be used up to 475 degrees I believe and broilers are hotter I think.
1392648
So far, I have only used it for baking fish or other foods that require a high temperature for 15-20 mins, I have a convection oven. It is heavy and doesn't warp even when the heat is at 450F. I think you could use it under the broiler (is that what you mean by "grilling"?), try heating just the pan to 500F and see.
1573650
We have not used the broiler so I can not answer your questions, but as a baking oven it works great and does a good job of browning.
2087548
480 degrees - they recommend it NOT be used while broiling or in a toaster oven. Hope this helps!
1719743
This pan is oven safe to 350°F/175°C, but is not recommended for use under the broiler.
111002
I don't have enough info to answer your question. I think it depends on what's in the non-stick coating that Calphalon uses. In general, non-stick pans are not intended for high-heat cooking, so I would definitely not try to finish something under the broiler, for example. Keeping something warm in a low oven would probably work, though.
1109412
Although I personally have never used it at more than 400 degrees, I know that there should be no problem. Happy cooking!
339839
I would contact the manufacturer. It might melt if the temps are above 400. I sit hot pots on it after removing from the stove...but I would think a hot plate and oven might put off higher temps.
2016648
Not 100% sure but you could try tinkering with the temperature, maybe 350 for a few minutes longer would work. Also I always transfer the pan to a wire cooling rack to stop the cooking process once they're removed.
1621385
I agree with the other posters - it's all about the temperature you are exposing it to. As long as it stays under the rated temp (392), you're good to go. Going over that temp will ruin the thermometer (I know, I've done it not once, but TWICE). If you want a high-heat thermometer, check out thermoworks.com, but they are very expensive :(