Instruct: Classify Amazon reviews into positive or negative sentiment
Query: Great recipes & memories from an eloquent & superb cook

Nina Simonds was hookeed on Chinese cooking long before it became popular in the U.S. Having completed classical French training, she left to live in Taiwan, learn Mandarin, and Chinese cooking at the source. She subsequently traveled throughout Mainland China, collecting recipes and converting them for Western cooks. Here she continues her tradition (from three previous books) of providing classical recipes with clear hints on how to make them perfectly and how to enjoy them as the Chinese would, whether as a snack or as part of a formal meal. She also provides sources for ingredients, substitutions and variations. Through it all, the writing style is clear and informal, as if Nina were standing by your side and guiding you along, while telling you how she first tasted this recipe. If you love noodles, alone or as a key part of a quick oriental dish, this is a great book to add to your library.