Instruct: Classify Amazon reviews into positive or negative sentiment
Query: Great For Small Quantities

I had this product since 1982 and, if used correctly, it works great for small batches of sausage for home use.My favorite hobbies include cooking gourmet meals. In 1981 I received an issue of Cook's Magazine that had a number of sausage recipes. I tried them all with the KitchenAid stuffer in 3 pound batches. The results were amazing.One needs to learn how to use the stuffer by preparing small batches, getting a feel for how firm to pack the casings and being sure to take the grinder blade out before stuffing. After a few attempts it works perfectly and makes great sausage.Tip: Season the meat after it is ground, unlike other instructions say. You get a more complete mix of spices.Tip: Homemade sausage "cures" overnight in the refrigerator for a better taste!