Instruct: Classify Amazon reviews into positive or negative sentiment
Query: 4% is worth reading

What a huge disappointment. Shaw provides some brief insight into to evolution of fusion cuisine, the benefits of becoming a "regular" and the decline of the french restaurant in America. Beyond that - it's self aggrandizing drivel. Give me a break. In an ironic twist, this volume of meaningless blathering reinforces Shaw's own suggestion that the restaurant reviewer's role in the dining equation is overrated.