Instruct: Classify Amazon reviews into positive or negative sentiment
Query: I nominate this title for the worst cookbook ever title

I believe those who rated this book well are not familiar with the region. Joanne Weir makes so many mistakes that I am shocked this cookbook was approved by a publisher. (Pstt, the publisher had no idea about Mediterranean cooking either). If you are interested in mezes try Joyce Goldstein's Taverna book which is much more reliable. (Tavernas are about mezes, and tapas kind of food). If you want even a more detailed book on Med cooking in general, then try Clifford Wright's phenomenal "Mediterranean Feast", a James Beard Award winning title.