Instruct: Classify Amazon reviews into positive or negative sentiment
Query: Great recipes - good enough to forgive the title

I was bothered by the title of this book, which implied strongly that tofu is a thing that must be disguised or improved, requiring the proverbial "spoonful of sugar" to be palatable. I bought it anyway because flipping though the recipes looked very interesting, and I reasoned that if the author really felt that way about tofu, she probably wouldn't be writing a tofu cookbook... right?I've had the cookbook for a few months and probably made about a dozen different recipes so far. Every one has been a hit with me and with my family. Two of the soups have have already become family standards. My favorite is one with Thai red curry, coconut milk and butternut squash. I'm a big fan of Thai food and could make this soup every week if I weren't committed to variety.I haven't tried any of the sauces, but not a single recipe I've tried has been a dud.