Instruct: Classify Amazon reviews into positive or negative sentiment
Query: Too hot! Boils, burns and dries out food.

This was bought for us off our wedding registry, and it has been a big disappointment. Basically, whatever time the recipe says cook on high, you have to subsitute "low", and whatever the recipe gives as the cooking time for "low", you have to substitute "keep warm". Even the "keep warm" setting starts boiling -- and keeps boiling -- until you turn it off. Every time I have put something in it and left it for a few hours (which is the whole point of having a slow cooker) I have come home to meat that is stringy, dried out and burnt, and still boiling. Thumbs down, cuisinart!