Instruct: Classify Amazon reviews into positive or negative sentiment
Query: Constantly in use!

This is a neat, handy and versatile kitchen tool. I use a kenwood chef for large mixing jobs, but this wand blender for a range of smaller jobs.Using the closed compartment which contains a blade you can make breadcrumbs in seconds, and you can chop nuts, vegetables and rough sauces or salzas.The whisk is handy for beating up a small amount of cream or eggs.But it is the wand blender that sees the most service. It is great for pureeing soups in the pot, I use it to mix cheese and tofu to make dips. To make tomato sauce for pizzas or pastas I blend a can of tomatoes in the covered container with garlic, herbs, salt, pepper, tomato paste, sugar and je ne sais quoi. Whatever you do not use immediately can be stored for a couple of days in the fridge.You can use it to blend milkshakes, malts and icecream floats, cocktails, make light fluffy pancakes and a host of other things.