Instruct: Classify Amazon reviews into positive or negative sentiment
Query: Stick like crazy glue

I was all hyped about stainless steel cookware, seeing how Master Chefs were cooking with them, but I am less than impressed with the sticking of food to the cookware. Despite a flame deflector and plenty of oil, my egg would stick to the pan like crazy glue. Who says food would slide right off, are you working for Cuisinart? Anybody with good tips on not making food stick to the Cuisinart Multiclad, let's hear it. Otherwise I'm going back to my Anolon, which despite it's coating potential for carcinogenity (I get more from just walking on the street 2nd hand sniffing people's exhaust), Anolon cookware is the greatest.