how much water to make 2 cups of rice?
17279
To cook long-grained white rice on the stove, use a 2 to 1 water to rice ratio. Bring 2 cups of water to a boil in a small saucepan with a tight-fitting lid. You can add an optional pinch of salt if you wish.
1014312
['White, long grain - 1 3/4 cups of water per 1 cup of rice (420 mL water per 240 mL rice)', 'White, medium grain - 1 1/2 cups of water per 1 cup of rice (360 mL water per 240 mL rice)', 'White, short grain - 1 1/4 cups of water per 1 cup of rice (300 mL water per 240 mL rice)']
1113955
[' cup of rice + 1.5 cups of water = 3 cups cooked rice.', ' cups of rice + 3 cups of water = 6 cups cooked rice.', ' cups of rice + 4.5 cups of water = 9 cups cooked rice.']
249529
water to rice ratio is 2 to 1. So, 1 cup of water to 1/2 cup of rice and so on. Generally it's a 2 parts water to the amount of rice (1 ratio.) Half cup rice would need 1 cup water.
783056
Just as in a rice cooker, rinse white rice before you add it to your pot to prevent it from being too sticky. Add the appropriate amount of water to your pot. Use the same water-to-rice ratio as before: 2 cups water to 1 cup rice. Add a pinch of salt, place the lid on the pot, and let the water come to a boil.
75316
First is the water ratio – While I generally use 1 cup rice to 1 ¼ cups water for my stovetop rice, in the Instant Pot, that ratio drops down to 1-to-1. 1 cup of water for every one cup of rice – You can make as little or as much Instant Pot rice as you'd like.
194585
The secret to cooking it perfectly is getting the right ratio of water to rice. Typically, the instructions on the package call for 1-1/2 cups water for every 1 cup of rice. That's fine if you like your rice “al dente” but I prefer mine soft, so I always add a bit more water.
146353
1 1/2 to 1 3/4 cups of water to 1 cup of uncooked rice. By the time the rice has completed cooking, the water should be completely absorbed into the rice. The leftover steam trapped in the pan finishes the cooking process for the rice.
863124
In a medium saucepan with a tight-fitting lid, combine rice, 2 cups water, and ½ teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low.
950892
First is the ratio of water to rice: For plain white rice, use 2 cups of water for 1 cup of uncooked rice. This will result in 3 cups of cooked rice. Second is the temperature. You want to bring it to a boil, then immediately reduce the heat so it simmers for the rest of the cooking time.
1075011
So 1/2 up rice needs 3/4 cup of water. A cup of rice need 1 1/2 cups water.
1159809
Food Editor, Samuel, recommends 125ml water to 100g rice or, if using cups, 11/4 cups to 1 cup rice. If you're steaming rice then you can easily top up the pan with water.
306165
['White, medium grain - 1 1/2 cups of water per 1 cup of rice (360 mL water per 240 mL rice)', 'White, short grain - 1 1/4 cups of water per 1 cup of rice (300 mL water per 240 mL rice)', 'Brown, long grain - 2 1/4 cups of water per 1 cup of rice (520 mL water per 240 mL rice)']
155793
To cook long-grained white rice on the stove, use a 2 to 1 water to rice ratio. Bring 2 cups of water to a boil in a small saucepan with a tight-fitting lid.
468982
Using the measuring cup provided or the measurement lines inside the inner pot, add the appropriate amount of water to the inner pot. A helpful rice/water measurement guide is included on page 7 of this manual for reference. For brown rice, add an additional 1/4 cup of water for each cup of rice to be cooked.
809216
Though the common ratio is 2 cups water per 1 cup rice, since I added tomato sauce i usually use around 3 1/2 cups water for 2 cups of rice. Now you add your bouillon cube and spices.
83404
1 cup (8 oz / 200 g) uncooked, unsoaked white rice, 1 1/2 cups (12 oz / 325 ml) water, 1/4 teaspoon salt, 1/2 teaspoon oil.