how much does a 12 inch cake feed?
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6-inch round cake – feeds 6-8 people. 8-inch round cake – 10-14 people. 10-inch round cake – 20-25 people. 12-inch round cake – 25-35 people.
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The amounts are for covering the top, sides, and in between the layers. Most standard recipes will make between 3 and 4 cups of frosting. The chart below shows an estimated quantity of fondant that is needed to cover a cake. Extra fondant will be needed if it will also be used for decorating.
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The 2 pound bag will make 12 pounds (48 cups) of food.
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Bake the cakes one at a time in the oven, placed on the center rack. Air circulation is important to help the cakes bake evenly. Cook the cakes based on the size and amount of batter. Cook 12-inch round cakes for 50 minutes, 14-inch cakes for 55 minutes and 16-inch cakes for 60 minutes.
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Pizza is another heavyweight in the takeaway world, with a whopping 1,835 calories in a 12 inch pizza.
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How Many Calories in McVities Jaffa Cake. View calories and nutrition info per 1 Cake/12g of McVities Jaffa Cake and see how many calories are in 100g of McVities Jaffa Cake and its nutrition information.
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One 9” x 13” cake, two 9” round cake layers, or three 8” round layers all make about 24 standard cupcakes. One 8" square pan or 9" round layer makes about 12 standard cupcakes.
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If you use the real cake you can eat some of it as a reward for the class and the good work. I use one box per 10" pan, so two mixes. If you use a cake dummy, you could wrap it in plastic wrap and then you could scrape off the icing and use it again. My instructor let us take in an 8" round, bigger if we wanted it.
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Active 12-year-old boys should consume 2,000 to 2,600 calories. Somewhat-active boys should consume 1,800 to 2,200 calories. Boys who are not as active should consume 1,600 to 2,000 calories. For girls, these ranges are 1,800 to 2,200; 1,600 to 2,000; and 1,400 to 1,600, respectively.
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Since there are 3 teaspoons in 1 tablespoon, that means 1 tablespoon of sugar is equivalent to 12 grams of sugar and a total of about 50 calories.
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Sheet cakes typically come in quarter, half and full sheets. A quarter sheet is 9″x13″, a half sheet is 13″x18″ and a full sheet is 18″x26″. Sheet cakes are usually 2 inches in height. The number of servings each cake has is dependent on the serving size.
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If you are a serving a traditional rectangular slab cake, and a 2-inch x 2-inch slice would suffice, the average 9” x 13” cake will yield 20 generous slices.
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To make 225g (8oz), enough to cover 18 fairy cakes, you will need: 225g (8oz) icing sugar. A few drops of vanilla or almond flavouring (optional)
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One tablespoon of brown sugar converted to gram equals to 12.50 g.
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To cover a standard standard-sized 9 or 10-inch cake with fondant, you will need approximately 2 pounds of fondant. You can use purchased fondant (be sure you get "rolled" fondant as opposed to "pouring" fondant), or you can make your own marshmallow fondant or rolled fondant.
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4 mixes would make a nice tall cake! I use 2 in each, then trim the dome off and stack them, it makes the cake a bit higher, which looks nice. It's only around a dollar for each (if I get them at WalMart, not my supermarket) and that's easier for me than mixing three and dividing it in half.
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It's baked in a standard 9-by-13-inch cake pan. This is a perfect size for parties, and you can expect to get between 12 and 20 slices from a single cake. There are three standard ways you can slice this cake: For 12 Slices: Cut the short side into three equal parts and the long side into four equal parts.