what is the difference between chinese and indian food?
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In conclusion one difference in Chinese and Indian food is the style of eating. Indian food is usually served in individual servings and eaten with the right hand. Chinese food is typically consisted of several dishes shared by the group of people at the table, and is eaten with a pair of chopsticks.
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The basic difference between a Pickle and Chutney is: Pickle contains pieces of vegetables and can be chewed whereas, chutneys are gillies with a sweet and a little sour taste and can easily melt in your mouth. Both Chutneys and Pickles are a great side dish to have with the main meals.
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But the features remain the same. Color Indian food is as very colorful. Generally the color is because of the gravy or the curry being prepared using a wide variety of spices. The taste Indian cuisine is generally spicier than the cuisine of rest of the country.
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1. Japanese food loves more raw foods as opposed to Chinese food. 2. Japanese food loves fish, chicken and beef more than pork meat unlike the Chinese who prefer eating beef and pork. 3. Japanese food includes deeper frying whereas Chinese food includes more pan frying.
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Indian curry typically contains turmeric, cumin, and coriander. It may also be simmered with curry leaves. Indian curry is often not as heavy a sauce as Thai curry. Thai curry, on the other hand, uses a variety of curry pastes, mixed with coconut milk, to form a rich sauce in which meat and/or vegetables are simmered.
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A very basic difference between the two is that, in chow mein, the recipe itself includes adding cooked noodles to the cooking sauces, vegetables, and meat (optional). However, in chop suey, the mixture of cooked vegetables and meat (optional) along with the sauces is served over already cooked rice or fried noodles.
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The Long Answer: While some may see these two different cuisines as interchangeable, they're completely different from one another with very little in common. Both Thai and Chinese foods make use of noodles and rice in their dishes, and that's where their similarities begin and end.
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“Indian Corn” tastes almost the same as regular candy corn, but brown at the wide end instead of white. ... Historically, Indian Corn is a rather derogatory name for flint corn, which has harder kernels and grows in a variety of colors such as red, brown, dark blue, and black.
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Southern Thai food is inspired by Malaysia and Java, where the chilli pepper takes the lead in giving dishes a spicy kick. Northern food, on the other hand, has elements of Laos, Burma and China, and the cool climate means that you'll find a lot of different kinds of vegetables and herbs to elsewhere in the country.
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The main difference is that General Tso sauce has more ginger flavor, as well as a little more heat from the hot sauce or chili flakes.
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Cooking wines, sold in local supermarkets, are overly salted and have a different flavor than Chinese rice wine. And don't confuse Chinese rice-wine vinegar with Chinese rice wine—it is a vinegar, not a wine, and will add an acidic flavor.
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Physical difference in Chinese and Korean Generally speaking Koreans have light smooth skin, smaller eyes and longer noses than the Chinese. They are very conscious of their youthful appearance. The Chinese have rounder faces and their skin tone varies depending on the area they originated from.
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If you guessed that sushi rice fell into the japonica category, you'd be correct. Indica rice, on the other hand, is lower in that sticky starch, making the cooked grains looser and slightly drier. Indian basmati rice is a well-known indica rice.
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['Hainanese chicken rice.', 'Chilli crab.', 'Laksa.', 'Char kuay teow.', 'Hokkien prawn mee.', 'Barbecued stingray.', 'Fish head curry.', 'Satay.']
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What is the difference between these Chinese food dishes? Chow mein and lo mein both use noodles (mein) while chop suey is generally served over rice. All of these dishes are comprised of chopped vegetables, may include a meat-based protein, and are enhanced with a sauce.
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The one main difference between red curry vs green curry is the colour as a result of the varied contents that go inside the curries! The biggest difference is that the red curry uses dry red chillies as a base for its paste, whereas green paste requires coriander roots, green chillies and is much sweeter.
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The major difference is the type of rice used. Chinese fried rice tends to use a longer grain (and “drier”) rice, while Japanese fried rice uses the stickier shorter grained Calrose type rice.