how long should you cook artichokes for?
242899
Boiled Artichoke Bring water and salt to a boil. There should be enough water to cover the artichoke. Add artichoke to the water, reduce to a simmer, cover and cook until the leaves can be easily pulled off, about 20 to 35 minutes depending on the size. Drain and cool before eating.
481551
4 Days in the refrigerator–otherwise freeze it: Use your leftovers that are stored in the fridge within 4 days. The exceptions are stuffing and gravy. They should be used within 2 days. Reheat solid leftovers to 165 degrees F and liquid leftovers to a rolling boil.
987668
['Prep Time: 5 mins.', 'Cook Time: 15 mins.', 'Total Time: 20 mins.']
1293747
Artichokes are packed with antioxidants, they have detoxifying, liver-cleansing benefits, they aid digestion and are high in fiber. For this artichoke recipe, you're going to really boost all that health by marinating them in Organic Apple Cider Vinegar that contains “the mother”.
1245459
Cooked collard greens last up to a week when you keep them in the fridge. No more than 3 to 4 days is preferable.
788794
Don't reheat food more than once. Ideally, use leftovers within 48 hours.
1438181
Wait for the wonderful smell, about 20 minutes. After about 30 minutes, turn down the heat to 250-300 degrees, and keep cooking it for about 20-25 minutes per pound for rare and 30-35 minutes per pound for medium.
1245856
All meats can be refrigerated, along with stuffing, gravy and any other cooked dishes (including the veg). James says this should be done within two hours of cooking, as after that bacteria can grow and multiply. The leftovers should be used within 48 hours, and it's best to remove only what you need from the fridge.
1168843
['Prepared tapioca is delicious hot or cold. ... ', 'Please eat tapioca within 4 hours after cooking.']
311907
Cut boneless tenderloin in half lengthwise. Cook for 6 - 9 minutes. Grill until shrimp turn pink and are springy to the touch. Cook for 2-1/2 - 4 minutes.
248572
Bacteria grow rapidly at temperatures between 40 °F and 140 °F; cooked artichokes should be discarded if left out for more than 2 hours at room temperature.
860173
Place the artichokes base side down in the boiling water, lower heat to simmer and weight the tops of the artichokes with a dish or pot lid that fits into the pot to keep the artichokes submerged. Simmer the artichokes until the base can easily be pierced with a knife point, 20 to 40 minutes.
733984
['Prep Time: 15 minutes.', 'Cook Time: 1 hour 40 minutes.', 'Total Time: 1 hour 55 minutes.']
920196
Turn the heat to high, and bring the water to a boil. Reduce the heat to low to maintain a simmer, and cover. Cook for 15 to 20 minutes, or until you can easily poke through the potatoes with a fork.
75101
Reduce heat to low and cook for up to 8-10 hours. At the end, this will give you fork tender meat that can be pulled apart for sandwiches, tacos or wraps. The longer you cook the meat, the more tender it will become. It is important to check the pot half way through to make sure you still have plenty of liquid.
281920
['Yield: 4 to 6.', 'Prep Time: 10 minutes.', 'Cook Time: 8 hours.', 'Total Time: 8 hours 10 minutes.']
534364
['Prep Time: 5 minutes.', 'Cook Time: 5 minutes.', 'Total Time: 10 minutes.']