how long to cook chuck roast until tender?
240429
Cover tightly with foil and roast for 30 minutes at 425 degrees F. Turn roast over, re-cover with foil and TURN OVEN DOWN to 300 degrees F. Continue to roast for an additional 4-5 hours at 300 degrees F. Roast is ready when it is fall apart tender.
411513
['Preheat oven to 350°F.', 'Mix together black pepper, garlic powder and salt. ... ', 'Put the roast on a rack in a roasting pan. ... ', 'Roast until internal temperature is between 145-160°F, 20-25 minutes per pound. ... ', 'Cover roasting pan with foil and let rest for 30 minutes.', 'Heat oven to 475°F. ... ', 'Carve and serve immediately.']
481351
Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through. Check the meat with a thermometer to make sure it is the temperature you want it--145°F for medium rare, 160°F for medium. (Baste the roast a couple times while cooking, and keep an eye on the vegetables.
314538
Generously spray the fresh or frozen chicken tenders all over with cooking spray. Arrange on the baking rack and bake, flipping halfway through, until golden and crispy and cooked through, 15 to 20 minutes (if frozen, 20 to 25 minutes). Remove from the oven and season with salt. Serve with the dipping sauce.
1352646
For Medium: Cook for 25 minutes per pound. Internal temperature should read 155ºF (or 68ºC) when roast is removed from the oven. For Well Done: Cook 30 minutes per pound.
1193700
Place breast on rack in shallow roasting pan. Brush with oil to prevent drying. Do not cover. Cook for 4 hours or until meat thermometer reads 165°F (74°C).
1125313
Bake the roast for approximately 25 to 30 minutes for every pound of meat for a roast to be cooked to medium.
174078
Place the roast in the oven and immediately reduce the temperature down to 200 degrees F. Roast for about 4 hours or until the meat is falling-apart tender (cooking time will vary depending on the size of the roast).
1188536
['Preheat the oven to 350 degrees F (175 degrees C). ... ', 'Stand the turkey legs upright (as if the turkey were standing). ... ', 'Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees F (82 degrees C) when taken with a meat thermometer.']
933263
Place roast on an elevated wire roasting rack in a roasting pan with fat side up. Cook uncovered for 55 to 65 minutes* for a rare to medium rare roast. For a medium to medium well roast cook 75 to 90 minutes*. Remove from oven and let rest for 15-20 minutes before slicing and serving.
122951
Cook the roast at 300 degrees Fahrenheit for 15 to 30 minutes per pound, depending on whether you want rare, medium or well-done beef. Cook for 3 to 4 hours total for a well-done roast; the meat should fall apart when done.
543600
Get a medium sheet pan and add a rack to it. Place the roast on the rack and put in the oven for 25-30 minutes. Keep an eye on it every 10 minutes because it's going to get hot.
976317
Preheat the oven to 250 degrees. Roast for about 25 minutes per pound of meat. Check the temperature 30 minutes early. You want 130° for medium-rare.
85366
Place the roast on a wire rack on a baking sheet. Bake the roast for approximately 25 to 30 minutes for every pound of meat for a roast to be cooked to medium.
649642
Roast in the centre of the oven for 1 hr 10 mins, brushing twice with more butter during cooking. To check that it's cooked, push a skewer through the thickest part of the thigh. The juices will run clear when ready.
682986
Preheat the oven to 250 degrees F. Unwrap the roast and place fat-side up on a rack set in a roasting pan. Roast the meat until an instant-read thermometer inserted into the center of the meat registers 120 degrees F, about 4 hours. Remove from the oven and let sit for 1 hour.
976459
Heat a large cast-iron pan over medium-high heat. Sear steak on both sides until blackened, 8 to 10 minutes total. Transfer to oven and roast 15 to 20 minutes or until a meat thermometer inserted into center of steak registers 125 degrees for medium-rare.