what can you substitute for unsweetened chocolate squares?
231880
Combine three Tablespoons of cocoa powder and one Tablespoon of vegetable oil, butter or shortening to create a replacement for one ounce of unsweetened chocolate. This will give your recipe an intense chocolate flavor, without adding any extra sugar.
693747
['1 cup salted butter* softened.', '1 cup white (granulated) sugar.', '1 cup light brown sugar packed.', '2 tsp pure vanilla extract.', '2 large eggs.', '3 cups all-purpose flour.', '1 tsp baking soda.', '½ tsp baking powder.']
453338
['Peach.', 'Salted Caramel.', 'Vanilla.', 'Apple.']
1143787
['1 1/2 cups white spelt flour you can use all-purpose flour if you wish.', '1 1/2 Tablespoons baking powder.', '1 1/2 cups non-dairy milk I use unsweetened coconut milk.', '3 Tablespoons organic cane sugar.', '3 Tablespoons organic canola oil or coconut oil.', '1/8 teaspoon salt.', 'vegan buttery spread for pan.']
25951
Moritz Icy Squares are little squares made of wonderfully smooth milk chocolate from Germany. ... Ingredients: Hydrogenated coconut oil, sugar, low fat cocoa, whey powder (milk), soy flour, hazelnut paste, soya lecithin, spice, natural and artificial flavours. May contain tree nuts, peanuts, sesame, egg, wheat, sulphite.
569904
Carob also contains three times as much calcium as cocoa powder. While unsweetened carob powder may be naturally sweeter than cocoa powder, carob is not as flavorful as chocolate. To substitute carob powder for cocoa powder, replace one part cocoa with 2-1/2 parts carob powder by weight.
1182914
['Equal amounts of whole, roasted cocoa beans, crumbled.', 'OR - Use equal amounts of semi-sweet chocolate chips.', 'OR - For a different flavor substitute toasted walnut pieces.']
1279045
['Mashed roasted sweet potato puree.', 'Mashed avocado puree.', 'Mashed banana puree.', 'Butternut squash puree.', 'Applesauce, unsweetened.', 'Mashed pea puree.', 'Oatmeal baby cereal (with added iron)']
55536
['Chocolate Marshmallow Milk.', 'Cherry Milk.', 'Caramel Milk.', 'Peppermint Milk.', 'Banana Milk.', 'Warm Vanilla Milk.', 'Rose Milk.', 'Lavender Milk Steamer.']
457774
['Carrots and hummus.', 'Berries and Greek yogurt.', 'Peanut butter and banana.', 'Unsalted trail mix.', 'Air-popped popcorn.', 'Unsalted edamame (steamed or dry-roasted)', 'Smoothies made with yogurt or nut butters.', 'Low sodium cheese with bell pepper slices.']
695460
["Decaffeinated Coffee. OK...so this one's a gimmee. ... ", "Decaffeinated Sodas. Here's another easy substitute. ... ", 'Italian Sodas. Watch this one for calories, but it is an awesome little drink you can make at home. ... ', 'Milk. I personally am not a milk-lover. ... ', 'Club Soda Spritzers. ... ', 'Teas. ... ', 'Vitamins. ... ', 'Fruit Juice.']
483535
['Crunchy Maple Sunrise.', 'Crunchy Vanilla Sunrise.', 'Flax Plus Multibran Flakes (also available with Cinnamon)', 'Flax Plus Maple Pecan Crunch.', 'Fruit Juice Sweetened Corn Flakes.', 'Heritage Flakes.', "Heritage O's Cereal.", "Honey'd Corn Flakes."]
657663
To make these vegan, we use Earth Balance Soy Free butter alternative and Ener-g Egg Replacer. Do not overbake—our 8" cakes barely took the time listed on the box. In our experience, the yellow bakes for a slightly shorter time and overbakes most easily; regardless, the chocolate seems to be more moist.
1107262
['Cookies and Cream.', 'Vanilla.', 'French Vanilla.', 'Vanilla Bean.', 'Chocolate Chip.', 'Chocolate.', 'Cookie Dough.', 'Chocolate Brownie.']
388127
['365 Everyday Value 42% Cacao Semi-Sweet Chocolate Baking Chips.', 'Chocolate Dream by SunSpire Semi-Sweet Baking Chips.', 'Enjoy Life 69% Dark Chocolate Morsels.', 'Ghirardelli Semi-Sweet Chocolate Baking Chips.', "Hershey's Semi-Sweet Chocolate Chips.", 'Market Pantry Semi-Sweet Chocolate Morsels.']
547254
['1 1/2 cup all-purpose flour.', '1 tablespoon sugar.', '1 tablespoon baking powder.', '1/2 teaspoon salt.', '1 1/4 cup almond or coconut milk*', '3 tablespoons canola oil.', '1 egg.', '1 teaspoon vanilla extract.']
781232
'Chocolate Brownie Pie' recipe from Half a Can of Tomato Paste and Other Culinary Dilemmas by Jean Anderson & Ruth Buchan calls for: 2 squares (1 ounce each) unsweetened chocolate. 'Pear and Chocolate Tart' recipe in The New James Beard cookbook calls for: 6 squares (6 ounces) semisweet chocolate.