how best to reheat steak?
236789
Here's the method: Place leftover steaks on a wire rack set in a rimmed baking sheet and warm them on the middle rack of a 250-degree oven until the steaks register 110 degrees (roughly 30 minutes for 1 1⁄2-inch-thick steaks, but timing will vary according to thickness and size).
1012804
['Preparation: Do not thaw.', 'Broil: Preheat oven broiler on high.', 'Grill: Preheat grill on high.', 'Stovetop: Bring 2 quarts of water to a boil in a large saucepan.', 'Bake: Preheat oven to 450°F. Remove tails from plastic and brush with butter.']
1411059
Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Lubricate grate with an oil-soaked rag using tongs. Place beef on hot rack and close lid; grill until well-seared, about 5 minutes. Turn meat and close lid; grill until well-seared on second side, another 5 minutes.
243320
['Preheat a grill to high heat.', 'Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.']
372087
Wrap it tightly with plastic wrap (if you want to nuke it to reheat it) or in foil (if you are going the over route). Unwrap the bird and cover the whole pan when you go to reheat it. Try putting some chicken broth, or even water, in the bottom of the pan to keep it most. Heat it on low.
1240235
['Mix all ingredients, except steaks in a ziploc bag, shake well do everything mixes together. Add steaks and let marinate in refrigerator for about a 1/2 hour at least.', 'Preheat your Foreman Grill on high for at least 5 minutes. This is important! ... ', 'Add steaks to grill. ... ', 'Grill 6-9 minutes for medium doneness.']
967726
To cook a dry aged steak in a cast-iron skillet, first preheat your oven to 400 °F and get your skillet as hot as you can. Season the steak with salt and pepper, then sear it in the skillet for 2 minutes on each side. Transfer the steak to the oven and let it cook for 8 minutes.
1437243
To reheat the seared ahi, crumble the fish into pieces and place in a skillet coated with nonstick spray. Saute over medium heat. The temperature of all reheated leftovers should reach 165 degrees Fahrenheit when you press a meat thermometer into the thickest part of the fish.
868245
The USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes. To ensure food safety, ground beef should be cooked to a minimum 160°F (well done).
1248783
As long as you reheat the leftovers to at least 165°F each time, the food's technically safe to eat. ... It's best practice to just reheat the amount you think you'll eat in one sitting and err on a smaller portion to begin with. Remember, you can always reheat more if you're still hungry!
223467
The best temperature for steaks is 450°F to 500°F. 4. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak. (Refer to our grill guide for more accurate times.)
648047
Grill the filet mignon. Place the steaks on the grill grates over indirect heat, close the lid, and cook until the steaks are 10 degrees away from your target temperature , flipping once halfway through (Rare = 115 degrees F, Medium Rare = 125, Medium = 135, Medium Well = 145, Well = 150 degrees F).
815361
If you're reheating sausage gravy or KFC gravy, read on! Reheat gravy in a pan on the stove over low heat, stirring often. If gravy is still too thick, add a splash of milk or half and half to improve the consistency.
190723
To reheat, remove the sandwiches from the plastic wrap and wrap in a paper towel. Microwave for 1 minute on 50% power. Flip sandwich over and microwave for 1 more minute on regular power.
577765
Chicken and Steak In order to keep meat from drying out, you need to reheat it low and slow, says Appel. Place the meat in a baking dish and bake in the oven at 200 to 250 degrees until it's warmed through. A one-inch thick steak or chicken breast should take 20 to 30 minutes.
1365090
Place in a preheated 300-degree oven for approximately 20 to 30 minutes, depending on the size of the piece. The USDA recommends that reheated leftover meat reach an internal temperature of 160 degrees, which is well beyond medium rare at 140 degrees.
704254
The best way to reheat your Chinese food leftovers is to microwave in short one-minute bursts. The short bursts allow you to monitor the food so it doesn't overcook. Going in one-minute intervals also prevent the food from exploding messily when steam bursts from one portion of food.