are yukon gold potatoes and yellow potatoes the same?
39620
They are often used interchangeably. The truth is, yukon gold potatoes are a type of yellow potato. They were developed in Canada. You will definitely see them on store shelves here in Canada, but it can be seasonal, depending on your location.
713048
The potatoes you use will make all the difference in the texture of your salad. Some cooks prefer waxy potatoes such as Yellow Finn, Yukon Gold, and red potatoes because they hold their shape when they're cooked and keep their firm texture in the salad when they're chopped up and tossed with dressing.
616453
Yukon gold potatoes are small to medium-sized potatoes with a light yellow flesh and a creamy flavor. ... Purchase Yukon golds at most grocery stores or your local farmer's market.
251302
With a medium starch level, yellow potatoes have a subtly sweet, buttery flavour. The lower starch content and waxy texture of red potatoes allows them to hold their shape after cooking.
197555
['Yukon Gold potatoes. ... ', 'Red potatoes. ... ', 'Desiree potatoes. Origin: The Netherlands.', 'Kipfler potatoes. Origin: Austria.', 'Purple sweet potato. Origin: South America.', 'Russet potatoes. Origin: Massachusetts, USA.', 'Sebago potatoes. Origin: Maine, USA.', 'Dutch cream potatoes. Origin: The Netherlands.']
74039
My understanding is that Yukon Gold is a type of yellow fleshed but very distinct look and taste. ... European varieties that have yellow flesh and chipping potatoes (used for potato chips) may have different names but often get referred to as a Yukon® Gold.
1088679
Yukon Gold potatoes have finely flaked yellowish-white skin with light yellow flesh. They're bright, vegetal and slightly sweet, with a smooth, slightly waxy texture and moist flesh. They're best for boiling, baking and making French fries. They'll also stand up well to grilling, pan frying and roasting.
1395825
Potato varieties are classified as early, mid-season and late growers. ... Determinate varieties that work well for a short growing season or a small yield include "Red Pontiac," "Chieftain" and "Yukon Gold" potatoes. Indeterminate varieties include "Russet Nugget," "Nicola," "German Butterball" and "Elba" potatoes.
751464
One yellow potato (approximately 5.2 ounces in size) has 110 calories and is an excellent source of potassium (more than a banana) and vitamin C. Yellows are also a good source of vitamin B6 and are fat, sodium and cholesterol free.
1325742
DUTCH CREAMS: The queen of potatoes! They're a large waxy oval potato with yellow flesh, thin skin and a rich, buttery taste. They make gorgeous mash or are equally delicious boiled, roasted, baked and pureed.
791899
Potato Salad Ingredients: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add.
1163411
Yukon Gold (a variety of yellow potatoes) are my preference for mashed potatoes. They have a medium starch level, beautiful golden yellow hue, and are buttery and rich in flavor compared to classic Russet potatoes.
347958
Known throughout the fresh potato industry as the very best yellow potato available, the Klondike Goldust® will simply amaze you. It's a perfect union with smooth yellow skin and vivid yellow flesh. ... The uses for this potato range from baking, broiling, mashed, steamed, roasted, grilled, and in the microwave.
548317
Not all tubers are created equal as far as mashed potatoes are concerned. Potatoes fall into three categories: starchy, waxy, and all-purpose. You want to use the starchy ones to get a creamy mash. We prefer Yukon golds for their buttery texture (and golden color), but Russets (aka Idaho potatoes) are also good.
1209787
Yukon Gold matures in 80 to 95 days after planting, so may be harvested as an early season crop. Tubers are set early and bulk quickly. Summer yields under good conditions range between 300 and 400 cwt/acre and, in the autumn (full season), yields may get over 500 cwt/acre.
396747
["Daisy Gold. 'Daisy Gold' is a Burpee exclusive and a perfect all-rounder, with flaky and moist flesh that's ideal for boiling, baking, and mashing alike. ... ", "Kennebec. The 'Kennebec' is a very popular all-purpose potato. ... ", 'Red Gold. ... ', 'Red Pontiac. ... ', 'Rio Grande Russet. ... ', 'Magic Molly. ... ', 'Masquerade. ... ', 'Princess Laratte.']
1394815
Yukon Gold potatoes Why it made the list: These average-sized yellow spuds are some of the best potatoes for roast dishes because they're not too waxy, not too starchy, and don't flake as easily as other potatoes when subjected to high heat.