what are the side effects of eating too much mercury?
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['anxiety.', 'depression.', 'irritability.', 'memory problems.', 'numbness.', 'pathologic shyness.', 'tremors.']
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['headache.', 'diarrhea.', 'nausea.', 'flatulence (passing gas)', 'stomach pain.', 'constipation.', 'dry mouth.']
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['upset stomach,', 'stomach pain,', 'heartburn,', 'nausea,', 'gas,', 'diarrhea,', 'constipation,', 'drowsiness, or.']
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Studies of healthy subjects with amalgam fillings have shown that mercury from exposure to mercury vapor bioaccumulates in certain tissues of the body including kidneys and brain. Studies have not shown that bioaccumulation of mercury from dental amalgam results in damage to target organs.
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['stomach pain.', 'constipation.', 'diarrhea.', 'gas.', 'heartburn.', 'nausea and vomiting.', 'dizziness.']
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Although the FDA has classified MSG as safe for consumption, some people have reported sensitivities to it. The most frequently reported side effects include headaches, muscle tightness, tingling, numbness, weakness, and flushing ( 8 ).
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King mackerel, marlin, orange roughy, shark, swordfish, tilefish, ahi tuna, and bigeye tuna all contain high levels of mercury. Women who are pregnant or nursing or who plan to become pregnant within a year should avoid eating these fish. So should children younger than six. Ease up on tuna.
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Exposure to mercury – even small amounts – may cause serious health problems, and is a threat to the development of the child in utero and early in life. Mercury may have toxic effects on the nervous, digestive and immune systems, and on lungs, kidneys, skin and eyes.
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Health effects of mercury exposure The inhalation of mercury vapour can produce harmful effects on the nervous, digestive and immune systems, lungs and kidneys, and may be fatal. The inorganic salts of mercury are corrosive to the skin, eyes and gastrointestinal tract, and may induce kidney toxicity if ingested.
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I told my dad I found it and he told me not to mess with it and that it is toxic if exposed for a prolonged time. Mercury is dangerous, and you need to be cautious not to be exposed to it directly for long periods of time, but simply handling it is not going to make you drop dead.
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['High-Mercury Fish. Mercury is a highly toxic element. ... ', 'Undercooked or Raw Fish. Raw fish, especially shellfish, can cause several infections. ... ', 'Undercooked, Raw and Processed Meat. ... ', 'Raw Eggs. ... ', 'Organ Meat. ... ', 'Caffeine. ... ', 'Raw Sprouts. ... ', 'Unwashed Produce.']
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['A fishy taste in your mouth.', 'Fishy breath.', 'Stomach upset.', 'Loose stools.', 'Nausea.']
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['May Cause Liver Damage. Share on Pinterest. ... ', 'May Increase the Risk of Cancer. ... ', 'May Cause Mouth Sores. ... ', 'May Cause Low Blood Sugar. ... ', 'May Cause Breathing Problems. ... ', 'May Interact with Certain Medications.']
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While this mineral is important for health, consuming too much can be harmful. Though zinc toxicity is most often associated with supplements, eating too many oysters too frequently can lead to negative health effects, such as reduced levels of the minerals copper and iron that zinc competes with for absorption.
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Chewing gum can potentially cause mercury to be released from mercury amalgam fillings. Chewing gum can also lead to tooth decay and erosion, especially when sweetened with sugar. When you chew sugar-sweetened gum, you are essentially bathing your teeth and gums in a bath of sugar for a sustained period of time.
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Side effects of too much protein Most research indicates that eating more than 2 g per kg of body weight daily of protein for a long time can cause health problems. Symptoms associated with too much protein include: intestinal discomfort and indigestion.
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Overview. Mercury poisoning refers to a toxicity from mercury consumption. Mercury is a type of toxic metal that comes in different forms within the environment. The most common cause of mercury poisoning is from consuming too much methylmercury or organic mercury, which is linked to eating seafood.