are lindt chocolate gluten free?
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According to the Lindt FAQ, gluten can be found is many of their product offerings including all of the truffles except for the white chocolate flavor. The ingredient barley can be found in the truffles specifically. ... According to the official Lindt FAQ, the white chocolate products are gluten free.
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Lindt white and dark chocolate bunnies as well as Lindt Chocolate Carrots did not have any gluten listed in the ingredients, but are at risk of cross-contamination. (See Lindt listing below.) Nestle's Nest Eggs (Nestle's Crunch Nest Eggs are not gluten-free.)
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Check out their gluten-free product list, and you'll see that Hershey's Chocolate Syrup is deliciously gluten-free, along with many other Hershey's products. Ingredients and manufacturing processes can change, so please read the ingredient and nutrition label carefully.
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FAQ: Does Dilettante Chocolates make treats that are gluten-free? Answer: Many of our gourmet goodies are made with no gluten-containing ingredients, however, we are not certified gluten-free. Our products are made in a production facility that also handles wheat and barley.
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Do Lindt products contain alcohol? Only a very few Lindt chocolate products contain alcohol or alcoholic liqueurs as an ingredient. If alcohol is used as an added ingredient, it will be listed in the product's ingredient list on the packaging.
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Hello, thank you for your message! Our Lindor Strawberries & Cream truffles, white chocolate truffles, and white chocolate Lindor bars do not contain any gluten ingredients in the recipe or as traces from cross contact and are suitable for consumers sensitive to gluten.
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Are Lindt products nut allergen safe? ... All our Lindt production sites globally are peanut free since 2016. The "may contain tree nuts" warning informs you that the product may contain minute traces of tree nuts because they are produced on the same production lines.
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Lindt have confirmed to us that some of their chocolate products are vegan. All Lindt's dark solid chocolates are suited for vegans, i.e. Lindt Excellence 70% Cocoa and 85% Cocoa.
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Gluten-Free Hershey's Kisses. Plain milk chocolate Hershey's kisses are considered gluten-free to 20 parts per million, or ppm, according to Hershey's .
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Finally, a truly delicious & moist chocolate cake with layers of the finest Belgian white chocolate mousse. Topped with decadent chocolate ganache, you won't believe it's gluten-free! Kosher certified. Gluten-free.
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Quality Street chocolates do not contain wheat, barley, oats, rye or any added gluten. They are gluten-free, making them a safe choice for those who are sensitive to gluten or suffer from Celiac Disease.
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The team at barkTHINS sent me four varieties of their snacking chocolate including: Blueberry with Quinoa Crunch, Almond with Sea Salt, Pumpkin with Sea Salt and Coconut with Almonds. All four of these flavors are gluten-friendly (not made in a gluten free facility, but do not have gluten as an ingredient.
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Recommended Gluten Free Cook Books: *Cadbury Freddo Chocolate may contain wheat due to the fact that it is manufactured in an environment which prone to contamination. It should therefore be avoided if you are sensitive to gluten or suffer from any form of Coeliac disease.
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Godiva Chocolates. According to the company, its chocolate bars and solid chocolate pieces may contain gluten. Though it sells three certified gluten-free products, its website states that "Any person with a gluten allergy should NOT consume ANY of our products."
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Butterfinger Crisp and Butterfinger Stixx CONTAIN GLUTEN and are NOT gluten-free) NESTLÉ® MILK CHOCOLATE.
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LINDT No Sugar Added Dark Chocolate. Discover LINDT No Sugar Added Dark Chocolate. A rich and well balanced dark chocolate with a silky, smooth texture and sweetened with Maltitol.
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Ghirardelli Chocolate. The company does clean the lines between products, but doesn't call its non-gluten-containing products "gluten-free."