how long to cook a whole chicken by weight?
240630
Roast in the centre of a pre-heated oven, gas mark 5, 375°F (190°C), for 20 minutes per lb (450 g) plus 10-20 minutes extra – this will be 1 hour and 50 minutes to 2 hours for a 5 lb (2.25 kg) bird.
134977
['Heat the oven to 200C/fan 180C/gas 6. Tip a couple of tbsp olive oil into a small roasting tin. ... ', 'Roast for 20-25 mins until the chicken is cooked through – check by poking a knife into the centre of each breast to make sure the juices run clear. Rest for 5 mins before serving.']
1286288
Place the chicken into a pre-heated 180 degree C oven. Cook the bird for 25 minutes per 500g for a tender and moist chicken. The bird pictured was about 1.7kg and I cooked it for about 1 hour and 30 minutes and let it rest for 10 minutes before serving.
207992
How Long to Cook a Chicken in a Halogen Oven. It takes approximately 4o minutes per kg (2.2lb) at 205°C (400F). Please check your own halogen leaflet as this may vary from halogen to halogen.
278299
['Do NOT close the lid on your grill.', 'Cook chicken breasts on medium-high heat (425 degrees Fahrenheit) for 5-7 minutes per side (until your internal temperature hits 157-160 degrees)']
45951
For perfectly juicy chicken breast: Cook the chicken on HIGH pressure for 10 minutes and quick release the pressure. Seal the cooker and make sure the pressure valve is closed. Set to HIGH pressure for 10 minutes. For fresh chicken, it will take about 10 minutes to come to pressure.
1318508
Reduce heat to a gentle boil. For a whole chicken cook for about 90 minutes. For boneless chicken breasts, cook for 15 minutes or until no longer pink. Remove chicken, let cool and shred with a fork or chop the meat using a knife.
847326
Bring the water to a boil, then cover the saucepan and reduce the heat to low. Lightly simmer until the chicken breasts are just cooked through, about 15 minutes. The cooking time will vary depending on the thickness of the chicken breasts. Remove the chicken from the saucepan and let the chicken cool.
1353337
This takes about 1 hour for a 3 pound chicken. Then I may cook the chick for up to 4 hours covered in water with cut-up onions and celery (I throw away these mushy vegetables when done; they are used to improve the flavor of the chicken). Typically the chicken has the cooking time/temperature on the package.
986286
(Set a timer on your phone if you know you're likely to forget what you were doing.) How long the whole thing takes depends on the water temperature and the amount of meat. A pound of chicken breast might take just an hour or less, while a three or four pounder will take two or three hours, the USDA says.
1004459
For crispy skin try the following: Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound.
587141
Place the dish in the properly preheated oven, making sure it's in the center rack for even heat application. Depending on how large your chicken is, you might need a little more or less time, but it should take about 25 minutes for your chicken to reheat thoroughly.
707319
Chicken 5-5: 5 Easy Dinners from 5 lbs of Chicken Turn the chicken over and repeat the lime juice and seasonings with the other side. Bake for 25 minutes, remove from the oven and allow to sit on the pan for at least 5 minutes before cutting into pieces.
1022518
Place in your preheated oven and immediately reduce the heat to 375 degrees. Roast your chicken for approximately 20 minutes per pound, or until the temperature of the breast meat registers at 165 degrees.
530336
Ronco provides an excellent time and temperature chart for cooking all sorts of foods. For a whole chicken, the recommended time is 15 minutes per lb. My chicken was about 5 lbs., so I set the timer for one hour and 15 minutes.
100340
Close the lid and let the chicken cook for 60 minutes without removing the lid. After 60 minutes, remove the lid every 10 to 15 minutes to check for doneness using an instant-read meat thermometer. An average four-pound chicken will take about 90 minutes to grill-roast.
1426945
Plan approximately 2 hours from start to finish to smoke a whole chicken. But always go by temperature, not exact time. This particular example was a 3.5 lb bird, and it was on 225 for about 1 hour, then about 45 mins at 350 degrees.