do seaweed snacks cause cancer?
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Hijiki seaweed has been found to contain remarkably high levels of inorganic arsenic, a chemical element that is known to greatly increase risk of cancer. Hijiki is a very dark, shredded type of seaweed traditionally eaten as an appetizer in Japanese cuisine.
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Eating vegetables may be the cause of a cancer that kills 3,000 people a year in Britain. Research suggests that the increased use of nitrate fertilisers since the Second World War may be one of the main reasons for the dramatic rise in cancer of the gullet.
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Soft tissue sarcoma, Hodgkin's lymphoma, and non-Hodgkin's lymphoma have long been associated with Agent Orange exposure. Recently, long-tern studies have established a strong link with prostate cancer and bladder cancer.
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Some Studies Have Found that ALA Intake May Be Associated with Prostate Cancer. Chia seeds contain a good amount of alpha-linolenic acid (ALA), a type of omega-3 fatty acid that is found primarily in plant foods (2).
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['honeycomb.', 'seagrapes.', 'raw fish.', 'aloe vera.', 'popcorn.', 'nuts/ seeds.', 'hard fruits and vegetables (e.g. apples)', 'hard crackers/ bread sticks.']
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Studies strongly suggest that diet is associated with cancer and that obesity increases the risk of many types of cancer as well as several chronic diseases, including type 2 diabetes, cardiovascular disease, hypertension, and chronic inflammation.
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While there is no evidence to say a Toaster Strudel (which I a have eaten) causes cancer – we do know that some fast/processed foods can contribute to illnesses such as obesity.
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Evidence linking fish oil and cancer has been all over the map. Most research, including the 2018 study cited above, has not shown any decreased risk of cancer. However, some earlier research suggested diets high in fatty fish or fish oil supplements might reduce the risk of certain cancers.
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These intensely flavored, sun-kissed beauties are a concentrated source of nutrients. They provide vitamins C and K, iron, and lycopene, an antioxidant associated with lower risk of certain cancers. You'll find them available dry or packed in oil (the latter are softer and easier to blend into recipes).
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"Seaweed is a great source of vitamins A, C, E, K and B vitamins," Berman says. "It's also rich in minerals, including iodine, selenium, calcium and iron." Protein! Seaweed contains amino acids, which, as you may recall from first-period biology, are the building blocks for protein.
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Because of their high content of antioxidants, green leafy vegetables may be one of the best cancer-preventing foods. Studies have shown that eating 2 to 3 servings of green leafy vegetables per week may lower the risk of stomach, breast and skin cancer.
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Cabbage found to produce anti-cancer chemicals. Scientists have discovered that anti-cancer chemicals are produced in the body when 'cruciferous' vegetables such as cabbage, broccoli and kale are digested. It is thought that eating more of these vegetables could help prevent bowel cancer.
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Seaweed has long been touted as a superfood, and now sea moss, sometimes called Irish sea moss or Irish moss, has entered the wellness lexicon. Proponents have claimed that sea moss does everything from boost immunity and soothe digestion to strengthen joints and improve skin health.
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Surprisingly, higher intakes of cruciferous vegetables were associated with increased risk of rectal cancer in women in that study. As with lung cancer, the relationship between cruciferous vegetable consumption and colorectal cancer risk may be complicated by genetic polymorphisms.
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Fucoidan, a sulfated polysaccharide compounds derived from brown algae and marineInvertebrates, are actively studied for some curative and preventive biological activities, such as anti-tumor activity in cancer. These agents have shown anticancer properties in breast, lung, and blood cancer cells.
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There is some evidence that consuming large amounts of sugar is associated with an increased risk of certain cancers, including esophageal cancer. Eating too much sugar can also lead to weight gain and increase the risk of obesity and diabetes, which may increase the risk of cancer.
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Nori, the type of seaweed usually used to make sushi, is a good source of vitamin B12. Commercially produced supplements and seaweed snacks that are safe for human consumption are okay to share with your dog. The easiest way to share seaweed with your dog is to add a sprinkle of a seaweed supplement to their food.