are water chestnuts good for birds?
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Water chestnuts- Again they are fine, I wouldn't feed too many though. Bamboo shoots- Should be ok in small amounts if cooked according to this website, couldnt find any other info on this though so do your own research to be sure.
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However, water chestnuts are considered a starchy vegetable.
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Water chestnuts are very nutritious and contain high amounts of fiber, potassium, manganese, copper, vitamin B6 and riboflavin. Most of their calories come from carbs.
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Horse chestnut trees drop hard, dark brown nuts, or conkers, from September onwards. Just like the tree's bark, leaves and flowers, they can be fatal to dogs if ingested. Not only do they pose a choking risk due to their size and shape, they also contain a deadly toxin called Aesculin which is poisonous to pups.
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As well as the many native berry-bearing species (including rowan, holly, whitebeam, spindle, dog rose, guelder rose, elder, hawthorn, honeysuckle and ivy), attractive shrubs like cotoneaster, pyracantha and berberis are especially good for a wide range of birds.
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It is grown in many countries for its edible corms. The water chestnut is not a nut at all, but an aquatic vegetable that grows in marshes, under water, in the mud.
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Yes! But it's best to serve them the fresh variety, as canned water chestnuts may contain too much sodium. In addition, water chestnuts are very starchy, and dogs can have a hard time digesting them. Even so, water chestnuts can be a healthy part of your dog's diet.
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Both tree and water chestnuts are delicious, but they are entirely unrelated and belong to two different plant families. Tree chestnuts (Castanea spp.) ... Water chestnuts are underground stem enlargements called corms or tubers, and the plants have to be dug up to harvest the corms.
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The seeds from other produce such as grapes, citrus fruits, squash, pumpkins, tomatoes, melons, mango, pomegranate, and berries, all are safe for bird consumption and can be fed without worry.
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Horse Chestnuts (Conkers) are semi-poisonous to humans, but can be eaten by deer and horses. Edible Chestnuts come from Chestnut trees. ... They're just called Horse Chestnut because they produce a similar looking nut to the chestnut. edible conkers are from the Sweet Chestnut tree.
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Water chestnuts contain very high levels of the antioxidant ferulic acid. This antioxidant ensures that the flesh of water chestnuts stays crunchy, even after they are cooked. What's more, several studies have linked ferulic acid to a lower risk of several cancers.
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Or you can dry your own! You might find that they are so tasty, you'll be eating them instead! Dried cranberries are also a key ingredient in certain bird seed mixes, too. However, Patt recommends feeding fresh over dried, saying “[dried fruits] lose a lot of vitamins in storage.”
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Nutritional properties of chestnuts are amazing, they contain amides (as it's known), but also vitamins such as Vitamin C (which boosts the immune system), folic acid and vitamin B that help us fight the states of anemia and weakness, minerals important for healthy skin and hair, but also the muscles, including ...
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Dried cranberries are also a key ingredient in certain bird seed mixes, too. However, Patt recommends feeding fresh over dried, saying “[dried fruits] lose a lot of vitamins in storage.” If you do buy dried fruits, make note of the expiration date so you are always feeding your bird the fresh dried fruit.
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Cooking With Water Chestnuts Fresh water chestnuts can be eaten raw after they've been peeled. ... When cooking with fresh or canned, add both toward the end of the cooking process so they retain their maximum crunch.
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Millet is the perfect treat to use with baby birds and feather pickers. ... Millet is also great for sick birds who don't want to eat their normal diet. As with all treats, spray millet should not be the main part of your bird's diet. Although millet is nutritious, a varied diet is still very important.
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Water chestnut flour can be used to make pancakes, puris and chapattis especially on fasting days when cereals are shunned. Their main culinary usage is as a thickener and they are used to batter-fry paneer and vegetables. The flour may also be used to make bread, cakes and cookies.