why does my stomach hurt when i eat almonds?
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Whilst individual factors apply, one reason for feeling ill after eating almonds is the body mistakenly identifying the proteins in the nut as foreign. This can happen if, during digestion, tiny particles of food leak out of the gut wall into the blood stream, activating an immune response.
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The Bottom Line Almonds contain lots of healthy fats, fiber, protein, magnesium and vitamin E. The health benefits of almonds include lower blood sugar levels, reduced blood pressure and lower cholesterol levels. They can also reduce hunger and promote weight loss.
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Digestive distress Digestive reactions usually take a few hours to occur after eating nuts. It's common to feel: nausea. stomach cramps.
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Watermelons are not digestion friendly when it comes to consuming it at night and may cause irritable bowel syndrome and other problems, making your stomach upset the next day. The digestive process is slower than usual at night, hence, it is recommended to keep off sugary and acidic foods.
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Navel oranges are naturally acidic so eating too much navel oranges can result to stomach acidity, indigestion, upset stomach, bloating, diarrhea, mouth ulcers, skin rashes, nausea and headache.
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Much like raw milk, raw almonds can harbor food-borne diseases that make people sick. There were actually a series of salmonella outbreaks in the early 2000s, linked to almonds from California (which provides over 80 percent of the world's almonds) that sickened hundreds of individuals in the US and Canada.
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Many are unaware that the brown peel of almonds contains tannin, which inhibits nutrient absorption. Once the almonds are soaked, the peel comes off easily, allowing the nuts to release nutrients. Soaked almonds also help with digestion. It releases the enzyme lipase, which is beneficial for fat digestion.
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Peanuts are naturally one of the most mucus forming foods available. Excessive amounts of phlegm can lead to lightheadedness and asthma as well as nasal leakage and painful stomach issues. This has been your guide to getting better health by eating almond instead peanut butter.
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“Some healthy foods may cause uncomfortable side effects—everything from bloating to belching to abdominal pain to diarrhea,” says Keri Gans, R.D.N., author of The Small Change Diet. This is especially true as your body gets used to eating more of them.
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And yogurt could be the cause. Yogurt is also high in lactose, a natural sugar found in dairy that many have trouble breaking down (lactose intolerance). The result can be stomach rumbling, inflammation, and gas, making you feel bloated, fat, and miserable.
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If you drink raw balsamic vinegar, your throat may become inflamed and your esophagus could be damaged. There are instances where drinking vinegar can cause stomach pain or hurt the lining of your stomach. Be careful to monitor how much vinegar you're consuming.
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Almonds. Unlike other nuts such as pecans, cashews, and walnuts, almonds are generally alkaline. The monounsaturated fatty acids and omega-3 fatty acids almonds contain can protect the heart and the high fiber content can keep you feeling full between meals.
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Avoid consuming rich and highly delicious nuts like cashew nuts during night, they might disturb your sleep and cause heaviness in the stomach or indigestion. Also, avoid oil roasted and chocolate coated nuts.
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As excess of everything is bad, if you eat too much fiber at once, you could experience diarrhea. In order to avoid an stomach upset, you should stick to a single serving of avocado at one sitting. Though a rich source of dietary fiber, avocados can cause an upset stomach.
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Lentils also contain lectins—a protein in certain plants like nightshades and legumes that has been linked to inflammation and upset stomach. It's one of the reasons why people on the Paleo diet steer clear of beans and legumes.
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Food allergy or intolerance These can irritate the stomach and may cause pain after eating. An intolerance is a milder form of an allergy. Both allergies and intolerances can be caused by many different foods. Common intolerances include gluten, wheat, and lactose.