what is ritz carlton cake?
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Ritz-Carlton The Cake Celebrate your next special moment with our delectable signature Ritz-Carlton cake, a chocolate sponge cake rippled with caramel and ganache. Created by The Ritz-Carlton Toronto pastry chef Yusuke Aoki, the layer cake is made with rich Valrhona chocolate and ribbons of caramel and orange ganache.
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Jaffa Cakes are biscuit-sized cakes introduced by McVitie and Price in the UK in 1927 and named after Jaffa oranges. ... The product's classification as a cake or biscuit was part of a VAT tribunal in 1991, with the court finding in McVitie's favour that the Jaffa cake should be considered a cake for tax purposes.
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['Mr Kipling Cherry Bakewell.', 'Mr Kipling French Fancies.', 'Mr Kipling Battenberg Cake.', 'Mr Kipling Bramley Apple Pies.', 'Mr Kipling Angel Slices.']
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Cakes are sweet tender breads made with sugar and delicate flour. Cakes can vary from light, airy sponge cakes to dense cakes with less flour. Common flavorings include dried, candied or fresh fruit, nuts, cocoa or extracts.
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Trdelník (Czech pronunciation: [ˈtr̩dɛlɲiːk]; or rarely trdlo or trozkol) is a kind of spit cake. It is made from rolled dough that is wrapped around a stick, then grilled and topped with sugar and walnut mix.
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Each cake bite offers a gooey, crunchy, rich, decadent chocolatey fudge flavor. The cake is truly a chocolate sensation in your mouth. If you can't get enough of chocolate, then this is the cake for you!
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Imagine a home not only defined by sophisticated style and luxurious finishes, but equipped to deliver legendary Ritz-Carlton service. ... The Ritz-Carlton Residences provide whole-ownership, luxury living in many of the world's most vibrant cities and stunning resort destinations.
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Jaffa Cakes are biscuit-sized cakes introduced by McVitie and Price in the UK in 1927 and named after Jaffa oranges. The most common form of Jaffa cakes are circular, 2 1⁄8 inches (54 mm) in diameter and have three layers: a Genoise sponge base, a layer of orange flavoured jam and a coating of chocolate.
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The Ritz-Carlton Hotel Company, L.L.C. is a wholly-owned subsidiary of Marriott International, Inc. (NASDAQ:MAR). The Ritz-Carlton is proud to participate in Marriott Bonvoy, the new name of Marriott's travel program replacing Marriott Rewards®, The Ritz- Carlton Rewards®, and Starwood Preferred Guest® (SPG).
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A pancake (or hotcake, griddlecake, or flapjack, not to be confused with oat bar flapjacks) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.
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The Ritz-Carlton, Kyoto, which opened its doors earlier this year, utilizes a custom-blended Green Tea scent throughout the destination's first global luxury-branded hotel, inspired by the region's 'steeped' heritage of growing the ancient tea.
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The distinct flavors of red velvet cake come from the buttermilk, vinegar, cocoa powder, and cream cheese frosting. ... This leads some people to think that red velvet cake is simply a white cake dyed red. A true red velvet cake is a distinct chocolate flavor in addition to a slight acidic flavor.
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It is literally a cake that is made in a mug. It is typically made in the microwave as most mugs are not oven-safe.
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The Credo. The Ritz-Carlton is a place where the genuine care and comfort of our guests is our highest mission. We pledge to provide the finest personal service and facilities for our guests who will always enjoy a warm, relaxed, yet refined ambience.
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Ritz-Carlton The Ritz-Carlton Duvet The fill is composed of a plush, extra-warm blend of down and Lyocell, a natural material that mimics the loft of down. For optimal fluff, the cotton cover features a stitched-through baffle box design to keep the fill in place, ensuring even warmth for a splendid night's rest.
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Though both types of cake contain cocoa, chocolate cake is lacking that buttermilk and vinegar combination that is so important to red velvet. The two cakes have a similar cocoa taste, but red velvet is much more fine and rich than chocolate.
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While the standard chocolate cake is chocolate through and through, with icing on top and sides, the German Chocolate Cake takes it up a notch with layers of caramel flavored icing between three layers of chocolate cake -- making for a very moist cake.