what is the ideal temperature for a root cellar?
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A root cellar preserves food because it is both cool and humid – the soil underground keeps the space above freezing temperature and the moisture in the air prevents vegetables from losing water and becoming rubbery. The key is cool, with an ideal cellar temperature range somewhere between 32 to 45 degrees Fahrenheit.
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Serve red wines slightly cooler than room temperature, between 62–68 degrees F (~15-20° C). Generally speaking, serve white wines slightly warmer than fridge temperature, between 49-55 degrees F (~7-12°C).
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The optimum temperature range for yeast fermentation is between 90˚F-95˚F (32˚C-35˚C).
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The optimum temperature range is 135° -160° Fahrenheit. Since few thermophilic organisms actively carry on decomposition above 160° F, it is undesirable to have temperatures above this for extended periods.
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The idea of an ideal wine temperature is by no means an exact science. There is no optimal temperature for red wine, for example. Individual degrees won't ruin your bottle, but generally the range of 45° F to 65° F provides the safest net for taste optimization.
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The safe refrigerator temperature range in the main compartment is 40 degrees Fahrenheit or below, with 37 degrees Fahrenheit being considered the optimal for holding foods cold. Place a refrigerator thermometer inside the main compartment to track the temperature.
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Desirable fermentation temperatures vary for red and white wines. Red wine fermentation temperatures are optimally between 68-86°F (20-30°C), while white wine fermentation temperatures are recommended at or below 59°F (15°C) (Reynolds et al.
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The ideal temperature for garden strawberries is between 60 degrees and 80 degrees Fahrenheit. However, the plants can tolerate temperatures as low as 22 degrees Fahrenheit, as long as the plant is protected from frost.
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Frost tender varieties will survive temperatures that get down to 0 to 10 degrees F and the hardy types tolerate about -10 degrees F. If your garden is likely to see colder temperatures, take a few steps at the end of the growing season to protect the canes. Protecting blackberries in winter is pretty simple.
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Fine or not, bubbly should be stored the same way all wine should be stored: away from light, heat, vibration and temperature fluctuation. If you have a cooling unit, keep it at 55 degrees F, with 70 percent humidity.
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Controlled climate – key to the success An ideal climate for roses is 27°C with a relative humidity (RH) of 60-70%. The Warmbaths region, during the summer months, has a mean maximum temperature of 34.7°C, with a mid-day RH of 45%.
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In very general terms the ideal wine storage temperature is probably between 10 and 15 °C (50 and 59 °F), but no great harm will come to wine stored between 15 and 20 °C (59 and 68 °F) so long as the temperature does not fluctuate too dramatically causing the wine to expand and contract rapidly, with a risk of letting ...
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Therefore, you want your refrigerator to be cold, but not so cold that it freezes things. The preferred temperature is somewhere between 35 and 38 degrees F (1.7 to 3.3 degrees C). Anything higher and foods will spoil too quickly (it also presents food poisoning problems, as described in several of the links below).
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If you want the best harvest of basil every time you grow the plant, you should always try to maintain optimal growing conditions. As for temperature, many professional gardeners have concluded that the optimal temperature range for basil is around 72.5°–82.4°F (24°–28°C).
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Crop characteristics As a result, potatoes are often unable to exploit nutrients and soil moisture at depth within a soil profile. While root growth occurs when soil temperatures are between 10 to 35˚C (50 to 95˚F), best, most active root development is at soil temperatures of between 15 and 20˚C (59 and 68˚F).
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The temperature inside your refrigerator needs to be cold enough to inhibit bacterial growth, and warm enough so the food doesn't freeze. Refrigerators should be set to 40 degrees F (4 degrees C) or colder. A good temperature range for a refrigerator is between 34-38 degrees F (1-3 degrees C).
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Dip the bottom of the stem in rooting hormone powder or gel and plant the stem in the hole. Be sure the stems or needles are not touching and that the needles are above the potting mix. Place the pot in a sheltered location, such as heated cold frame, or use bottom heat set at no more than 68 degrees F. (20 C.).