is milk still good 2 days after expiration date?
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How long is milk safe to drink after the expiration date? ... While there are no set recommendations, most research suggests that as long as it's been stored properly, unopened milk generally stays good for 5–7 days past its listed date, while opened milk lasts at least 2–3 days past this date (3, 8 , 9).
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How long does that variety of almond milk last past the printed date? It's difficult to say, but you shouldn't expect it to stay fresh for longer than 2 to 4 weeks. Beyond that period it's probably better to discard the liquid right away. Once you open the carton, it can sit for about 7 to 10 days in the fridge.
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Put any unused evaporated milk into an air tight container. Store in the fridge. Use within 5 to 7 days. Do not freeze evaporated milk because it will become watery.
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Soy milk is sold in two varieties: refrigerated and non-refrigerated. Both types of soy milk must be refrigerated once opened, and typically last 7-10 days in the fridge. Before they're opened, the expiry date on the carton is a good indicator of its shelf life.
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While still in the can, condensed milk will have a shelf life of about a year past the printed expiration date. Once opened, the shelf life is drastically reduced. Sweetened condensed milk will last for about two to three weeks in the refrigerator, while unsweetened condensed milk will only last for about two weeks.
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Sure, it comes with a best-by (or best if used by) date, but that date only informs you how long, at the very least, the evaporated milk will retain its freshness. And since this dairy product is canned, it will usually last months past that date. Once you open the can, the condensed milk only lasts a few days.
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Unopened cans of evaporated milk can be stored on a cool, dry shelf for up to six months. Canned milk (UHT) should be stored till the stamped date code on the package (3 - 6 months).
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When stored at room temperature, an unopened carton of shelf-stable almond milk can last for 3-4 weeks after the use-by date. Its prolonged shelf life is due to its sterilization process.
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When unopened and refrigerated, yogurt will last two to three weeks past the date on the container. In the fridge, unopened yogurt can still be tasty for one to two weeks past its best by date. When frozen, yogurt will keep up to two months, according to StillTasty.
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Say goodbye to days of throwing out your half-eaten tub of yogurt, because this is another dairy product you can eat after its package labels it "expired." Open yogurt will spoil sooner than unopened yogurt, but sealed yogurt will usually last one to two weeks past the sell-by date.
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Once breast milk is brought to room temperature or warmed after storing in the refrigerator or freezer, it should be used within 2 hours.
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Unopened and half-opened cans of coconut milk have different expiration dates. An unopened can will have a shelf-life of two to five years, while an opened can will only last you about a week. ... If the coconut milk has gone bad, it will smell sour and may contain mold.
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And since this dairy product is canned, it will usually last months past that date. Once you open the can, the condensed milk only lasts a few days. Some producers, like PET Milk recommend using their product within 2 to 3 days, while others, like Carnation, say it's good for up to 5 days.
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Freshly expressed breast milk can sit at room temperature 77°F (25°C) for up to four hours. Ideally, the milk should be in a covered container. Fresh milk can last up to four days in the refrigerator at 40°F (4°C).
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Storing breast milk after expressing: Freshly expressed or pumped milk can be stored: At room temperature (77°F or colder) for up to 4 hours. In the refrigerator for up to 4 days. In the freezer for about 6 months is best; up to 12 months is acceptable.
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*The breastmilk storage bags do not expire so they do not have an expiration date. They should last indefinitely if you keep them in a dry atmosphere and unopened.
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Some egg cartons have sell-by dates on them, while others have expiration dates. Neither should be regarded as an indication of when the eggs are no longer safe to use. Both the Food and Drug Administration and Egg Safety Center agree that eggs are usually good for several weeks past the stamped date.