lactic acid has molecular formula?
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CHEBI:422 - (S)-lactic acid. An optically active form of lactic acid having (S)-configuration. Lactic acid is an organic acid. It has a molecular formula CH3CH(OH)COOH.
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Sugar is also known as glucose. The molecular formula of glucose is C6H12O6. The formula identifies there are six carbon atoms, twelve hydrogen atoms, and six oxygen atoms present.
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What are the two substances that may be formed in anaerobic respiration? Alcohol and lactic acid.
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Carbohydrates can be represented by the stoichiometric formula (CH2O)n, where n is the number of carbons in the molecule. In other words, the ratio of carbon to hydrogen to oxygen is 1:2:1 in carbohydrate molecules.
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Saturated fatty acids are composed of carbon, hydrogen and oxygen atoms. The general formula is shown in the following illustration. Here, the number of hydrogen (H) atoms (2n) is twice the number of the carbon (C) atoms (n) and there are always two oxygen (O) atoms.
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Lactic Acid Fermentation is a form of anaerobic respiration. ... The product of lactic acid fermentation is lactic acid, but the products of alcoholic fermentation is ethanol and Co2. The main difference between aerobic and anaerobic is the presence of O2. In aerobic respiration, O2 is present, not in anaerobic though.
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Lactic Acid fermentaton Overall, the homofermentative lactic acid fermentation converts a six-carbon sugar molecule to two lactic acid molecules, storing the released energy into two ATP molecules.
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This formula indicates that a molecule of acetic acid (Figure 6) contains two carbon atoms, four hydrogen atoms, and two oxygen atoms.
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In homolactic fermentation, one molecule of glucose is ultimately converted to two molecules of lactic acid. Heterolactic fermentation, in contrast, yields carbon dioxide and ethanol in addition to lactic acid, in a process called the phosphoketolase pathway.
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Generally, a fatty acid consists of a straight chain of an even number of carbon atoms, with hydrogen atoms along the length of the chain and at one end of the chain and a carboxyl group (―COOH) at the other end. It is that carboxyl group that makes it an acid (carboxylic acid).
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This formula indicates that a molecule of acetic acid (Figure 2.21) contains two carbon atoms, four hydrogen atoms, and two oxygen atoms.
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Lactic acid fermentation involves the first part of cellular respiration, glycolysis. In glycolysis, glucose is broken down into pyruvate through ten reactions. Through other reactions of cellular respiration, the products of glycolysis are processed further into molecules that can be used to create ATP.
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['C6: caproic acid or hexanoic acid.', 'C8: caprylic acid or octanoic acid.', 'C10: capric acid or decanoic acid.', 'C12: lauric acid or dodecanoic acid.']
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The chemical formula for vinegar is CH3COOH (Carbon, Hydrogen, and Oxygen). As you can see, acetic acid is made of 2 carbon atoms, 4 hydrogen atoms, and 2 oxygen atoms. Other chemical formulas used for acetic acid are CH3CO2H, and C2H4O2.
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Anaerobic respiration takes place in the cell cytoplasm and produces lactic acid. The chemical equation is C6H12O6 -> 2C3H6O3 (Glucose -> Lactic acid). The lactic acid then needs to be oxidised later to carbon dioxide and water afterwards to prevent it building up.
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Molecular formulas give the kind and number of atoms of each element present in a molecular compound. In many cases, the molecular formula is the same as the empirical formula. The molecular formula of methane is CH4 and because it contains only one carbon atom, that is also its empirical formula.
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There is no specific formula, as different brands have various formulas. But all have at least a 3-carbon glycerol backbone with a long chain fatty acid attached to each carbon.