substitute for 1 can creamed corn?
231256
Frozen or Fresh Corn If you want to mimic the sauciness of creamed corn, put the fresh or frozen corn in a food processor first, giving it a whirl or two to break up the kernels. Then add 1/2 cup of milk and 1 tsp. of cornstarch. The cornstarch will thicken the juices released from the corn and the milk.
1306168
['BEETS. Red and gold and with around 65 milligrams of sodium per beet, these vibrant root vegetables may become your favorite salt substitute. ... ', 'CELERY and CARROTS. ... ', 'MEAT. ... ', 'SPINACH and CHARD. ... ', 'More from The Daily Meal.']
181207
Most condensed milk is also sweetened. You can usually substitute 1 can (14 oz) of sweetened condensed milk with ½ cup of evaporated milk plus 1 cup of sugar and 2-3 tablespoons of melted butter. Failing that, cream and sugar, or whole milk and sugar will work if you cook them down a little.
1211860
['canned meat.', 'well-cooked pasta.', 'well-cooked rice.', 'soup.', 'canned fruit.']
507867
You can replace 1 cup of light corn syrup with 1 1/4 cups granulated sugar dissolved in 1/4 cup hot water or other liquid used in the recipe. For 1 cup of dark corn syrup, you can use the following substitutions: 3/4 cup light corn syrup plus 1/4 molasses.
1373732
['Sodium nitrates/nitrites. ... ', 'Hydrogenated oils, aka trans fat. ... ', 'Sugar in all its forms. ... ', 'Artificial flavors and colors. ... ', 'Artificial sweeteners. ... ', 'Oils: Corn, vegetable, soy bean. ... ', 'Enriched wheat. ... ', 'Carrageenan.']
228626
You can substitute 1 ½ cups of cream or half and half (or a combination of the two) for the evaporated milk. You can also use milk (any kind from whole to skim); when doing so, add 1 tablespoon cornstarch in with the sugar and spices to help the pie set up.
1227270
Gluten-Free Creamed Corn. Flour is commonly a thickener in creamed corn, so canned versions are not gluten free.
1003870
Cornstarch is probably the easiest masa harina substitute to find. Whether you're from the U.S. or not, you would be able to find a box or pack of cornstarch powder in a nearby store. This ingredient is often used for soups and sauces. It gives a thick consistency to these recipes.
1279045
['Mashed roasted sweet potato puree.', 'Mashed avocado puree.', 'Mashed banana puree.', 'Butternut squash puree.', 'Applesauce, unsweetened.', 'Mashed pea puree.', 'Oatmeal baby cereal (with added iron)']
635371
Shuck the cobs, blanch them, remove the corn kernels and freeze only the kernels. Cook corn, allow it to cool, remove the husks and freeze the cooked cobs or the kernels that have been cut off the cob. Freeze uncooked corn on the cob in the husk. This is the EASIEST method by far.
1161712
Regular evaporated milk is a good alternate for light cream, too. However, since it has only 8 percent butterfat, it won't thicken as well as light cream. To compensate, blend a little flour or cornstarch into evaporated milk to increase its thickening power before adding it to other ingredients.
1228657
Named brand cans of corn is roughly $1.00 to $1.30 for 15 ounces where I live.
509395
If you're looking for something that can replicate the texture of cream cheese that might be lower in fat when you're cooking or baking, AllRecipes recommends two different cream cheese substitutes: "1 cup pureed cottage cheese [or] 1 cup plain yogurt, strained overnight in a cheesecloth" for 1 cup of cream cheese.
74934
['Any fresh fruits, like apples, oranges, or bananas.', 'Any fresh vegetables, like spinach, carrots, or broccoli.', 'Frozen vegetables without added butter or sauce.', 'Canned vegetables that are low in sodium or have no salt added.', 'Low-sodium vegetable juice.', 'Frozen, canned, or dried fruits with no added sugars.']
319156
['Canola.', 'Corn.', 'Olive.', 'Peanut.', 'Safflower.', 'Soybean.', 'Sunflower.']
166851
Here are the basic measurements: one medium ear fresh corn = approximately 1 cup. one pound of frozen corn = just over 3 cups. one 15oz can of corn = 1 1/2 cups.