are sweet and sour opposites?
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Sweet and sour aren't opposites, per se, because the word 'opposites' implies that there are only two items in question. The tongue has four basic taste types (or maybe five, but we're going to table the discussion of umami for now): sweet, sour (acidic), bitter (alkaline), and salty.
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Sour milk is not the same as buttermilk. Buttermilk is either purposefully cultured to get a sour taste or is the byproduct of butter making. If raw milk sours, it's perfectly fine to drink and that's the way most of the world drinks milk. But if pasteurized milk sours, it's just on its way to going bad.
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The differences that matter between Splenda, Equal, Sweet'N Low, and sugar. ... Turns out, the main difference is sweetness and sugar is probably the least-sweet option. That's right, artificial sweeteners are hundreds of times sweeter than sugar. And they offer a low-cal alternative to sugar.
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Sour beers have little or no hops, a strange breakaway from your typical brew. In traditional brewing, yeast is added to the hops mixture to ferment sugars into alcohol. When making sour beers, not only is yeast added but also a healthy does of bacteria. Think of it as the yogurt of the beer world.
1037841
The opposite of love is not hate, it's indifference. The opposite of beauty is not ugliness, it's indifference. The opposite of faith is not heresy, it's indifference. And the opposite of life is not death, but indifference between life and death.
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Natural gas is usually considered sour if there are more than 5.7 milligrams of H2S per cubic meter of natural gas, which is equivalent to approximately 4 ppm by volume under standard temperature and pressure. ... Natural gas that does not contain significant amounts of hydrogen sulfide is called "sweet gas".
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Sweet and sour is used to describe Chinese food that contains both a sweet flavour and something sharp or sour such as lemon or vinegar. Quick word challenge.
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Sweet vs Sour Crude Oil. Sweet crude oil is considered “sweet” if it contains less than 0.5% sulfur. In comparison, sour crude oil contains impurity sulfur levels larger than 0.5%. ... This results in a higher-priced gasoline than that made from sweet crude oil.
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Sweet whey is the byproduct of rennet-coagulated cheese, and acid whey (also called sour whey) is the byproduct of acid-coagulated cheese. Sweet whey has a pH greater than or equal to 5.6; acid whey has a pH less than or equal to 5.1.
36128
The difference between Candy and Sweet. When used as nouns, candy means edible, sweet-tasting confectionery containing sugar, or sometimes artificial sweeteners, and often flavored with fruit, chocolate, nuts, herbs and spices, or artificial flavors, whereas sweet means the basic taste sensation induced by sugar.
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Moet & Chandon Sweet Champagne Labels All of their sweeter than brut options are non-vintage with a demi-sec sweetness level. ... Moet sweet labels include Nectar Imperial and their innovative Ice Imperial brand.
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There are two main types of lemons, the acidic lemons and the sweet lemons, so the term “sweet” simply refers to the fact that these lemons are not acidic in nature. The lemons are known by many other names, including sweet lime, sweet limetta, and Mediterranean sweet lemon.
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The differences that matter between Splenda, Equal, Sweet'N Low, and sugar. ... Turns out, the main difference is sweetness and sugar is probably the least-sweet option. That's right, artificial sweeteners are hundreds of times sweeter than sugar.
1117407
Sour patch kids only states natural and artificial flavoring and not, cherry, line, lemon, and orange. Perhaps this is the source of the confusion. The flavors difference seems to be subtle. Lemon and Lime are practically identical, orange is another citrus and red is the only one that is really different.
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Erythritol and stevia might both have a sweet taste, but their actual taste is far from the taste of table sugar. As mentioned above, some people might find stevia having a bitter taste. Erythritol, on the other hand, doesn't have the same mouth sensation as table sugar, as it provides a cooling sensation in the mouth.
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While not all white wines are sweet, in general they provide more of a sweetness than red wines, which are typically known for their bitterness—an acquired taste for many new wine drinkers. Here's a look at some of the sweeter white wines out there, ranging from dessert status to the only slightly sweet.
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In fact I would almost say that white rice flour and sweet rice flour are complete opposites. White Rice Flour gives lightness and crunch to a recipe. It's lovely in batters or shortbread. Sweet Rice Flour is ground from short grain glutinous 'sticky' rice and is just that, soft and sticky.