what is the best temperature to serve red wine?
238897
['Perfect drinking temperature for Red Wines: 12˚C < 18˚C, White Wine: 8˚C < 12˚C, Champagne / Dessert Wine: 5˚C and 7˚C.', 'Red Wine should be uncorked and decanted at least 30/60 minutes before serving.', 'White Wine is best served cold, keep chilled when serving if possible.']
30689
Quality beers shouldn't be served colder than 44 degrees Fahrenheit. Here are some general temperature guidelines for different beers: Serve most premium lagers between 42 and 48 degrees Fahrenheit (6 to 9 degrees Celsius) and quality ales between 44 and 52 degrees Fahrenheit (7 to 11 degrees Celsius).
293706
You need to cook a sauce for at least 20 to 30 seconds after adding wine to it to allow the alcohol to evaporate. Since alcohol evaporates at 172°F (78°C), any sauce or stew that is simmering or boiling is certainly hot enough to evaporate the alcohol.
39076
Temperature and humidity in a wine cooler If you primarily need the wine cooler for long-term storage, the ideal temperature would be 12 degrees. Higher temperatures can also be used, but remember the higher the temperature, the faster the wine ages.
600591
Well, when red wine is right below room temperature, you'll be exposed to the best possible version of the fruits and aromatics that wine presents. Too-warm wine will often present sweeter and spicier, which can be overpowering, especially when served with food.
463666
Water at 81° to 100°F is the optimum temperature range for the fermentation process. Water at 95°F is the fermentation temperature that yields the best result. Water at 140°F or higher is the kill zone for yeast. At temps like this or higher, you will have no viable live yeast left.
121145
['Serve most premium lagers between 42 and 48 degrees Fahrenheit (6 to 9 degrees Celsius) and quality ales between 44 and 52 degrees Fahrenheit (7 to 11 degrees Celsius).', 'Serve authentic Stouts as warm as 55 degrees Fahrenheit (13 degrees Celsius), which is British cellar temperature.']
391087
Since most Port is red wine, the rule of thumb of serving it at a cool room temperature around 64 to 66 degrees Fahrenheit applies. But aged, less tannic Ports can easily be enjoyed slightly chilled.
422043
Most experts, such as Jancis Robinson, recommend that wine be kept at constant temperatures between 50 and 59 °F (10 and 15 °C).
348957
A proof box serves to create a consistent environment to control temperature and humidity for optimal fermentation conditions. The reason you need a warm environment is that between 75 to 95ºF (24 to 36ºC) yeast activity is at its peak, 77ºF (25C) is the optimum dough temperature.
467286
The brewer currently recommends that draught Guinness should be served at 6 °C (42.8 °F), while Extra Cold Guinness should be served at 3.5 °C (38.6 °F). Prior to the 21st century it was popular to serve Guinness at cellar temperature (about 13 °C) and some drinkers preferred it at room temperature (about 20 °C).
708652
A bottle of Champagne should be chilled (but never in the freezer) before opening. The ideal serving temperature is between 6°C and 9°C, giving a drinking temperature of 8°C-13°C once the wine has warmed up in the glass.
231923
Most wine lovers agree that storing temperatures and serving temperatures are two different things. So, despite that reds and whites are typically served at different temperatures, the ideal storage temperature for both is about 55 degrees F, which will help keep your wines from the risk of aging prematurely.
645587
["325°-350°F: This is probably the range you use most often—and there's a reason for that. ... ", '375°- 400°F: Shorter term baking or roasting favors a slightly higher temperature to ensure crisp edges to cookies or bubbling golden cheese.']
38085
In very general terms the ideal wine storage temperature is probably between 10 and 15 °C (50 and 59 °F), but no great harm will come to wine stored between 15 and 20 °C (59 and 68 °F) so long as the temperature does not fluctuate too dramatically causing the wine to expand and contract rapidly, with a risk of letting ...
105534
Whether you use a wine cellar, a wine cooler, or a wine refrigerator, the degree spectrum typically stays the same. Generally, if you're storing wines for any length of time, keep both red and white wines at 55° F, but it all really depends on the varietal.
893589
Yet, why are red wine and winter such a formidable pair? To start, where white is zesty and fresh, red wine tends to warm us up – quite literally. Its higher alcohol content provides a natural thermogenic effect. Red wine is also typically served at a warmer room temperature, which brings out the fuller flavour.