wines that do not contain sulfites?
234514
['Frey Vineyards Natural Red NV, California ($9) ... ', 'Cascina Degli Ulivi Filagnotti 2009, Piedmont ($22) ... ', 'Domaine Valentin Zusslin Crémant Brut Zéro, Alsace ($25) ... ', 'Donkey & Goat The Prospector Mourvèdre 2010 ($30), California. ... ', 'Château Le Puy Côtes de Francs 2006, Bordeaux ($42)']
671404
['Full-Bodied Red Wines (Cabernet Sauvignon, Syrah, Cabernet Franc) ... ', 'Medium-Bodied Red Wines (Merlot, Barbera) ... ', 'Light-Bodied Red Wines (Pinot Noir, Gamay, Blaufränkisch) ... ', 'Rosé Wines (Grenache, Sangiovese, Mourvèdre) ... ', 'Full-Bodied White Wines (Oaked Chardonnay, Ribolla Gialla)']
746879
Unless approved by The Vegetarian Society, no wine can be guaranteed as suitable for vegans or vegetarians. Due to non-vegetarian/vegan products being used in the fining process we are unable to state that all i heart Wines are suitable for vegetarians or vegans.
1263650
Many ciders and wines contain sulphites /sulphur dioxide. It may be the case that you have never had a 'pure' cider or wine at all! Using sulphites are one way to kill the natural yeast that is naturally present in apple juice. ... We add no sulphites or preservatives to any of our ciders.
16220
['Potassium Sorbate & Potassium Metabisulfite. ... ', 'Calcium Carbonate. ... ', 'Sulfur Dioxide. ... ', 'Sugar. ... ', 'Grape Juice Concentrate. ... ', 'Water. ... ', 'Flavors. ... ', 'Powdered Tannins.']
27775
['Sauvignon Blanc. Dry wines are the lowest in carbohydrates, and this refreshing white is one of the driest and crispest around (and with only 3 grams of carbs per serving to boot). ... ', 'Merlot. Looking for something to pair with that grass-fed steak dinner? ... ', 'Champagne. ... ', 'Pinot Noir. ... ', 'Pinot Grigio.']
732217
["Moscato d'Asti 5.5% ABV (lightly sparkling sweet white from Italy)", "Brachetto d'Acqui 6.5% ABV (lightly sparkling sweet red from Italy)", 'Kabinett Riesling 8% ABV (light sweet German Riesling)', 'Spätlese Riesling 8.5% ABV (rich sweet German Riesling)', 'Alsace Blanc 9%–10% ABV (France)', 'Muscadet 9.5% ABV (France)']
41163
There tends to be higher levels of sulphur dioxide added to white wines as they are more susceptible to oxidation, whereas the tannins in red wines act as a natural preservative. People may believe that sulfites in wine cause headaches…which through research has been proven a false assumption.
1026749
['Sauvignon blanc (0.6g carbs per ounce)', 'Pinot blanc: (0.57g carbs per ounce)', 'Italian pinot grigio (0.6g carbs per ounce)']
17687
Wines with more color (i.e., red wines) tend to need less sulfites than clear wines (i.e., white wines). A typical dry white wine may have around 100 mg/L whereas a typical dry red wine will have around 50–75 mg/L.
22447
['Sparkling Wines: “Ice Cold” between 38–45°F / 3-7°C.', 'White and Rosé Wines: “Fridge Cold” between 38–45°F / 3-7°C.', 'Rich White Wines: (like Chardonnay) “Cool” between 45–55°F / 7-12°C.']
829251
Balsamic, cider, sherry, spirit, white wine and red wine vinegar are not made from barley and can also be included in your gluten free diet.
774160
Organic Wine is wine without added sulfites. Under the USDA National Organic Program, sulfites are a synthetic food additive. They are not allowed in organic wine or any other certified organic food products, such as dried fruits, jams, salad dressings or juices.
428556
['Granny Smith.', 'Gravenstein.', 'Honeycrisp.', 'Jonagold.', 'McIntosh.', 'Orin.', 'SweeTango.', 'Winesap.']
692866
['Dry reds, which often have under one gram of sugar per five-ounce pour: Pinot Noir, Cabernet Sauvignon, and Syrah/Shiraz.', 'Dry whites, which have between one and 1.5 grams of sugar per five ounces: Pinot Grigio, Chardonnay, and Viognier.']
258050
Frey Vineyards Natural Red NV, California ($9) A pioneer of organic and biodynamic wines, Frey also prides itself on adding no sulfites to its wines. Their basic red blend is comprised of Carignan, Zinfandel, and Syrah – fruity and easy drinking.
92330
Because their names are similar, people often confuse sulfa with sulfites. Sulfites occur naturally in most wines. They're also used as a preservative in other foods. Sulfites and sulfa medications are chemically unrelated, but they can both cause allergic reactions in people.