how soon after eating does food poisoning show up?
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The symptoms of food poisoning usually begin within one to two days of eating contaminated food, although they may start at any point between a few hours and several weeks later. The main symptoms include: feeling sick (nausea)
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But on average, food poisoning symptoms begin within two to six hours after consuming contaminated food.
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You should seek medical care and tell the doctor about eating possibly contaminated food if you have a fever and other symptoms of possible listeriosis, such as fatigue and muscle aches, within two months after eating possibly contaminated food.
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If you experience symptoms such as stomach pain, diarrhea, and fever after eating undercooked meat, seek a diagnosis from a medical institution immediately. The symptoms of food poisoning from meat generally occur within seven days after eating.
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Symptoms typically appear 6 hours to 6 days after eating a contaminated food. Some people can have diarrhea many times a day for several days and the sick person may need to be hospitalized.
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The symptoms of salmonella food poisoning often come on quickly, usually within 8 to 72 hours after consuming contaminated food or water. Symptoms may be aggressive and can last for up to 48 hours.
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In foodborne botulism, symptoms generally begin 18 to 36 hours after eating a contaminated food. However, symptoms can begin as soon as 6 hours after or up to 10 days later. If you or someone you know has symptoms of botulism, see your doctor or go to the emergency room immediately.
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Common Food Poisoning Symptoms Cramps in your stomach and gut, diarrhea, and vomiting may start as early as 1 hour after eating tainted food and as late as 10 days or longer. It depends on what is causing the infection.
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It is possible to get food poisoning from chips and other packaged foods. The biggest risk of chips food poisoning comes from salmonella. Symptoms of Salmonella poisoning usually begin between 12-72 hours after eating and include bloody diarrhea, cramping, fever, and muscle aches.
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Here are some few ways to tell the difference: The onset of food poisoning is typically faster than the stomach bug, since symptoms can be felt within hours. The stomach bug can take a longer time to develop. Food poisoning usually lasts for a day or two, while the stomach bug can last longer — even up to ten days.
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The bacteria are usually found on raw or undercooked meat (particularly poultry), unpasteurised milk and untreated water. The incubation period (the time between eating contaminated food and the start of symptoms) for food poisoning caused by campylobacter is usually between two and five days.
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The symptoms of food poisoning from meat generally occur within seven days after eating. Accordingly, there is little need to worry if you experience no changes in health within seven days after eating undercooked meat.
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Symptoms usually begin 1 or 2 days after ingesting the virus, but may appear as early as 12 hours after exposure. The illness typically comes on suddenly. The infected person may feel very sick and vomit often, sometimes without warning, many times a day.
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Typically, symptoms of contamination can include diarrhea, stomach cramps, vomiting, and a fever, per the CDC. This can strike between six and 24 hours after eating poorly cooked meat, and last between 24 hours and many days depending upon the type of bacteria.
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In most cases, illness lasts 4-7 days after eating a contaminated food. Symptoms include: Diarrhea. Vomiting.
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How long does food poisoning last? Most cases of food poisoning last about 1 to 2 days and symptoms resolve on their own. If symptoms persist longer than that, the person should contact their health-care professional.
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Food poisoning symptoms can begin as quickly as four hours or as long as 24 hours after eating contaminated food. People who eat the same contaminated food, say at a picnic or barbecue, will usually get sick about the same time.