what is the difference between old world wine and new world wine?
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The most basic difference between Old World and New World wines is geographic: "Old World" refers to the traditional winegrowing regions of Europe, while "New World" refers to everything else. ... These wines are often made in a more highly extracted and oak-influenced style.
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Brut is a dry wine that has 1.5% of sugar content, whereas Extra Dry Wine has up to 2% of sugar content. Brut has a crispier taste, whereas Extra Dry Wine has a richer taste and a more sugarish finish.
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Historically, the world has always consumed far more red wine than white. ... White wine is the nation's favourite while Rosé is growing fast. White wine accounts for 44% of all still wine drunk. Consumption of Rosé has risen by nearly 100% over the last five years and still growing.
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Just so you know, the major difference between wines sold as cooking wines vs. regular drinking wines is quality. If anything, cooking with a regular drinking wine will give you a better tasting dish because the quality is much higher. There are 6 main styles of cooking wine.
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There are exceptions but, in general, red wines have more alcohol by volume (ABV) than white wines. ... The riper the grapes, the higher the sugar content, and the more sugar there is for yeast to convert into alcohol during fermentation. Red wine grapes tend to be harvested later—and riper—than white wine grapes.
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When fermenting red wine, winemakers leave the red grape skins on — this gives red wine its ruby hue. By contrast, white wine grapes are crushed into a clear grape juice, with their skins removed. While the majority of white wines are matured in cast iron vessels, red wine is aged in oak barrels.
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The difference between red wine and white wine White wine is primarily made with white grapes, and the skins are separated from the juice before the fermentation process. Red wine is made with darker red or black grapes, and the skins remain on the grapes during the fermentation process.
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White “cooking wine” is white wine — usually generic industrial grade wine (that is, nothing special) — with salt and sometimes herbs or other flavorings added. White wlne vinegar is vinegar that is made directly from white wine (usually of similar quality to that mentioned above). That is the simple difference.
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Syrah/shiraz. So syrah and shiraz are genetically the same grape - but the wines they produce can be very different in style, depending on origin. The typical old-world syrah is lighter and leaner than the intense shiraz wines of the new world, which tend to be richer, riper and more full-bodied.
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Old world is used to describe places and things that are or seem to be from an earlier period of history, and that look interesting or attractive. The newcomers to the Village were attracted by its winding streets and Old World charm.
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The different names for rosé wines are thought to have come from how sweet a wine was. For example, a “blush wine” might not have been as sweet as a “rosé wine”. Yet, blush wines and rosé wines are the same, and just like whites and reds, they can be sweet or dry.
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The main difference between vintage and non-vintage Champagne, is not that the vintage is old but that it is made from the grapes of only one year's harvest, whereas non-vintage Champagne is a blend of different years' harvest. ... Vintages are generally produced three or four times a decade.
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White wine vinegar is mild and slightly fruity. It smells sweeter compared to white vinegar, and the taste is much less lip-puckeringly sour. ... But the flavor in white wine vinegar is milder because the acid in the vinegar retains some of the flavors of the original wine grapes.
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The main difference between white and red wine has to do with the color of the grapes used. It also has to do with whether the grape juice is fermented with or without the grape skin. To make white wine, grapes are pressed and skins, seeds and stems are removed before fermentation.
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Cabernet Sauvignon is very rich and robust, while Merlot is a bit more delicate, and serves up a slightly fruitier flavor. And while both wines are considered “dry”, Merlot tends to be balanced towards a slightly sweeter flavor profile, making it easier to drink.
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You might ask, “Do all wines taste better with age?” Actually, no. Both white wine and red wine contain tannins, but red wine contains significantly more. ... Wines with a low pH, such as Pinot Noir and Sangiovese, are more capable of tasting better with age than are less acidic wines.
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These are wines — specifically, Zinfandel-based wines, the signature California varietal — that are aged in new and previously used bourbon barrels rather than in new French oak barrels, which are often considered the standard in the world of fine vino. Obviously, the type of barrel can affect the flavor.