what are the duties and responsibilities of banquet service staff?
233642
['Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet.', 'Carrying plates of food on trays and serving guests.', 'Keep glasses filled; remove each round of plates and replenish utensils.', 'Perform cleaning tasks and breakdown of service.']
291536
['Providing excellent wait service to ensure satisfaction.', 'Taking customer orders and delivering food and beverages.', 'Making menu recommendations, answering questions and sharing additional information with restaurant patrons.']
186118
Waiter/Waitress responsibilities include: Providing excellent wait service to ensure satisfaction. Taking customer orders and delivering food and beverages. Making menu recommendations, answering questions and sharing additional information with restaurant patrons.
897193
Perform all food preparation efficiently and maintain minimum wastage at all times. Maintain neat and clean work station area. Ensure all work adhere to recipes and menu of restaurant. Prepare buffet bar and serve all food items according to standards.
87838
Waitress/ Waiter Job Purpose Greets customers and offers restaurant or cafe menus, answers questions about menu offerings, processes food and drink orders, carries food and drinks from kitchen to tables, and prepares bills and process payments.
552719
The Restaurant Supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant's operational costs.
158245
Restaurant Managers oversee the daily operations of a restaurant location. Their responsibilities include hiring and training staff, coordinating employee schedules, and ensuring company protocols are being followed. They also plan menus, order supplies, manage budgets and resolve customer complaints among.
478968
['organising meetings and managing databases.', 'booking transport and accommodation.', 'organising company events or conferences.', 'ordering stationery and furniture.', 'dealing with correspondence, complaints and queries.', 'preparing letters, presentations and reports.', 'supervising and monitoring the work of administrative staff.']
232429
['recruiting, training and supervising staff.', 'managing budgets.', 'maintaining statistical and financial records.', 'planning maintenance work, events and room bookings.', 'handling customer complaints and queries.', 'promoting and marketing the business.', 'ensuring compliance with health and safety legislation and licensing laws.']
1055864
Preparation of dining room and service of meals and beverages. General set up and maintenance of bar and dining room areas. Service and exceed client expectations. To ensure that the service is at all times performed in a professional manner and to the style as specified by the Supervisor / Manager.
24575
['Managing and training the concierge, night auditor and team of receptionists.', 'Ensuring the front desk provides a professional and friendly service for customers.', 'Dealing with customers, including handling complaints when they come to the desk.', 'Troubleshooting emergencies.', 'Scheduling your staff rota.']
907117
['House Keeping Department. The housekeeping department is responsible for management of guest rooms and the cleanliness of all public areas of the hotel. ... ', 'Food and Beverage Service Department. ... ', 'Food Production / Kitchen Department.']
313583
Restaurant Consultants provide advice to restaurants having trouble with aspects of their business. Specific responsibilities of a Restaurant Consultant include assessing restaurant situation, devising plans, organizing training, checking restaurant records, and helping staff to carry out the improvement plan.
606446
['Greet hotel guests; answer any questions or concerns.', 'Provide an outstanding guest experience.', 'Maintain an orderly front desk.', 'Operate computer programs and multi-line phone systems.', 'Maintain guest records and book reservations.']
965158
['Check in customers using computer programs and equipment and provide guests with directions to their room.', 'Inform customers of all on-site amenities and any relevant information that is needed to use them.', 'Handle and resolve guest complaints.']
1101296
['Delegating tasks to restaurant staff and supervising their performance.', 'Maintaining a fully-stocked inventory and ordering food supplies, as needed.', 'Managing dining reservations.']
288903
['Managing and training the Front Office staff.', 'Ensuring the front desk provides a professional and friendly service for guests.', 'Dealing with guests.', 'Arranging staff scheduling.', 'Acting as liaison between General Manager and staff.']