what is the difference between sweet basil and genovese basil?
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Taste Tests Sweet basil has an exotic flavor similar to a blend of licorice and cloves with a hint of mint. The herb is used in many Italian and tomato dishes. "Genovese" basil has a stronger flavor that is a stronger combination of anise and cloves.
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Do basil and oregano have similar flavors? ... When dried, the herb's flavor changes as the mint notes become stronger, though the clove aspect remains intact. Whereas basil is sweeter and herbal, oregano is bolder and earthy. Oregano's flavor is woodsy and reminiscent of camphor with mild lemon notes.
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Sweet basil, also known as regular or Italian basil (botanical name: Ocimum basilicum) is a fragrant herb used extensively in Italian cooking. Sweet basil has bigger leaves than those of Thai basil. As per the name, sweet basil has a sweet aroma and its flavor is also mild.
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Basil. As it's in the same family as thyme, feel free to use basil in place of thyme in many dishes. Fresh basil is very licorice-y and bright, so use half of the amount of fresh basil as you would fresh thyme, and a 1:1 swap for dried thyme.
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Simcoe is often compared to Cascade, sometimes called “Cascade on steroids”. It is described as being both fruity and earthy. It can carry notes of berry, apricot, passion fruit, and citrus, but also has pronounced aromas of pine and woodsy earth. Flavor and aroma is quite complex and unique.
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German Thyme has tiny leaves when compared to Common thyme. But the leaves are packed with more aromatic oils than many larger-leaved varieties. ... English Thyme is a smaller low growing plant with tiny leaves and an intense flavor. Essential in chowders, and delicious sprinkled on potatoes for roasting.
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Basil, (Ocimum basilicum), also called sweet basil, annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavour meats, fish, salads, and sauces; basil tea is a stimulant.
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The physical difference between the two products comes from the part of the monk fruit they're made from. The Classic (white) sweetener is extracted from the white pulp. The Golden (brown) sweetener is extracted from the seed and peel of the monk fruit.
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Do bay leaves and basil look the same? When dried, bay leaves take on a drab olive green. ... The most common type of basil in the US is the sweet basil. Basil leaves are large and bright green when picked fresh.
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There are actually a few varieties, but the most popular are Gorgonzola Dolce and Gorgonzola Piccante. The main difference between Dolce and Piccante is that Gorgonzola Piccante's rind is thicker and dryer. Also, the taste of Dolce is sweet, whereas Piccante is spicy.
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Although the medicinal and healing properties are very similar, the only noticeable difference between the two is the scent. Bulgarian lavender has a deeper, more fixative scent with a herbaceous tone. Meanwhile French lavender has a lighter more floral tone.
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Sweet basil has bigger leaves than those of Thai basil. As per the name, sweet basil has a sweet aroma and its flavor is also mild. ... Thai basil leaves are pointed, dark green in color and the plant gets pink-purple flowers. Thai basil has a purple stem which is different than that of sweet basil.
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When I think of “Regular” basil, I think of the common sweet basil that has a sweet, “Italian dish” flavor. ... Thai basil has a distinctly different flavor that is more like Holy basil (but better tasting). It is sweet flavored, but has a hint of licorice taste to it. It also has a more compact growth habit.
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Basil seeds are a little larger than chia seeds but have a similar nutritional profile. The most notable nutritional differences are that chia seeds contain more than twice the omega-3 fat but a little less fiber compared to basil seeds. ... However, basil seeds swell quicker and to a larger size than chia seeds.
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The main differences between Souplantation and Sweet Tomatoes are that Souplantation uses china dishes, real glass glasses and modern cutlery. Sweet Tomatoes uses good quality and colorful melamine dishes, basic cutlery and plastic glasses.
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Basil and cilantro are quite different herbs although both widely adopted in the kitchen. If you're making pesto sauce and run out of basil, you may wonder whether you should reach for the cilantro. While these two herbs often work well together, they are not the same.
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Italian Parsley vs Cilantro They are both flat-leafed and dark green, but Italian parsley has darker, shinier leaves compared to cilantro (also known as coriander). ... Italian parsley is much milder in both taste and smell.