how many lemons does it take to make half a cup of lemon juice?
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You need 4 medium lemons or 3 large lemons to get 1/2 cup of juice (4 ounces). You need 3 medium lemons or 2 large lemons to get 1/3 cup of juice (2.66 ounces).
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Half of ½ cup is equivalent to ¼ cup. Half of ⅔ cup is equivalent to ⅓ cup. Half of ¾ cup is equivalent to 6 tbsp.
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So 1/4 cup is 1 out of the 4 it takes to make a whole cup. So if you need 2 cups you would need 8 of the 1/4 cups.
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I don't know which amount of pure essential oil can be extracted of one orange or one lemon, but it is definitely not much. This is why 2 small drops of lemon essential oil be the same as blending and drinking a whole lemon.
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One large lemon yields about 3 tablespoons of juice. It's no surprise that the amount of juice in a lemon depends on the size of the fruit. So if you've purchased lemons that are really large, then you'll definitely get the full 3 tablespoons of juice.
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Cups to Teaspoons Conversion There are 48 teaspoons in a cup. To convert cups to teaspoons, multiply the cup value by 48. For example, to find out how many teaspoons there are in a cup and a half, multiply 1.5 by 48, that makes 72 teaspoons in a cup and a half.
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To figure out how many limes you need for the equivalent of juice, here are some common measurements. For a medium lime, you will get 2 tablespooons of lime juice. You many also occassionally need to know the ounces of juice, especially when making cocktails, and there is roughly 1 ounce juice per lime.
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You need 4 medium lemons or 3 large lemons to get 1/2 cup of juice (4 ounces).
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A medium lemon will give 2-3 Tablespoons of juice, where a larger lemon can give 1/4 cup (4 Tablespoons). Just have to decide on much lemon flavor you want in your recipe as to which number you pick.
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Liters to Cups Conversion For example, to find out how many cups there are in a liter and a half, multiply 1.5 by 4.2267528377, that makes 6.34 cups in a liter and a half. What is a Liter? Liter (litre) is a metric system volume unit.
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1/2 times 2/1 is 2/2 which is 1 whole. To get twice that, it takes twice as many halves. So, since it took 2 halves to get one cup, it will take 4 halves to get 2 cups.
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1 Large Lemon (6 oz.) If your recipe calls for 3 tablespoons of lemon juice, then you would need to buy at least one small lemon. Conversely, if your recipe calls for the juice of one lemon and all you have is bottled lemon juice, then you know you'll need between 3 and 5 tablespoons of juice.
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Yes, for the most part, limes and lemons can be used interchangeably in recipes. However, it's important to note that lime juice is more acidic than lemon juice, so you may need to use a little less of it than what your recipe calls for. The general rule is 3/4 cup of lime juice substitutes for 1 cup of lemon juice.
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Half of 3/4 cup = 6 tbsp. 1/2 cup = 8 tbsp. Half of 1/2 cup = 4 tbsp. 1/3 cup = 5 tbsp + 1 tsp.
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So the answer is that it takes 8/3 quarter cups to make 2/3 of a cup. Edit: Bernard Ishiekwen's answer is better than mine and is a really good example of the power of algebra.
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Tips & Tricks. A lemon produces between 1/4 and 1/3 cup fresh-squeezed juice. That equals about 4 to 5 tablespoons per lemon.
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A quarter cup (1/4) is half of a half cup (1/2). So . 5 half cups make a quarter cup. 2 1/4 cups will make a 1/2 cup…..not do the math!!