do you have to refrigerate mochi?
236266
Fresh mochi is difficult to store because it quickly begins to mold if left at room temperature for longer than one day, or two days maximum. Fresh mochi should not be stored in the refrigerator as it will become hard and not usable. Instead, quickly store fresh mochi in the freezer.
788486
5) Jam - Jams (and most condiments) do not need refrigeration. Yes, even after opening. ... 8) Relish - pickles, relish, capers, and other things of that nature also do not need to be refrigerated.
58575
That's because Sriracha doesn't' have to be refrigerated, even after the bottles have been opened. ... The reason you don't have to refrigerate Sriracha is because its ingredients are pretty resistant to bacterial growth, which is what causes food to become unsafe and ultimately spoil.
937147
Storage Suggestions It is so easy to make this sauce that you actually don't need to store it. You can make it fresh anytime you want. If you still need to make it ahead, then store it in an airtight container in the refrigerator. If you won't refrigerate it, it will go bad and spoil.
381230
Short answer: no. Apple cider vinegar does not need to be refrigerated. The acidity of the vinegar effectively ensures that no bacteria will grow in it. Plus, vinegar is itself a preservative, which negates any need to preserve it by putting it in the fridge.
1398777
No, mochi is normally served at room temperature or served hot. Mochi is sticky rice, steamed and pounded into submission.
920349
Sugar is highly hygroscopic*, that is, it attracts and holds moisture making it unavailable for bacterial growth. Molasses does not need to be refrigerated and will keep for several years. Putting it in the refrigerator would make it very thick and hard to pour.
641335
A cool and dry area, like the pantry, will do perfectly fine. Pepperoni technically doesn't require refrigeration, it retains freshness for longer when you keep it in the refrigerator. ... When it comes to sliced pepperoni, it's almost always sold refrigerated, and you should keep it in the fridge too.
1169321
Do I really need to refrigerate MaraNatha nut butters? It's generally best to refrigerate our nut butters. Because they do not contain any artificial preservatives or stabilizers, they can become rancid if left out of refrigeration for an extended period of time and/or exposed to warm temperatures.
1423573
It turns out that you do not need to refrigerate hot sauce after opening the bottle. That's right. You can safely store hot sauce in your pantry or cabinet at room temperature for literally years.
1203149
Do not ever use refrigerated, cold rice and do not refrigerate after assembling onigiri. Store in lunch cooler or thermos, the rice gets hard and doesn't taste good. You can however, freeze onigiri and then microwave them to defrost and then pack for a tasty lunch!
121026
Salad dressing: It may be obvious to store ranch dressing in your refrigerator, but oily dressings like Italian and vinaigrettes should be kept cold after opening too. That's because their key ingredients—things such as shallots and citrus juice—will go rancid without refrigeration.
1042891
If you are using the dressing on a regular basis, there is no need to refrigerate. The acidity in the vinegar should be enough to keep the dressing stable. However, if you add raw garlic or raw herbal leaves (chopped or otherwise), then I would refrigerate because these lower acidity and can spoil.
377380
If you plan to use or eat your cooked tofu in a few days, the best storage place is in the fridge. ... If you store cooked tofu with its sauce in it, it will no longer be crispy after.
421681
And even if you tend to store hot sauce in the fridge, there's no reason to freak out about food safety if you leave a bottle of Sriracha unrefrigerated overnight. ... That's because Sriracha doesn't' have to be refrigerated, even after the bottles have been opened.
650540
You can save it for the morning, but does tea need to be refrigerated? ... For hot-brewed tea, it is recommended that you don't keep your tea in the fridge more than 8 hours. If you're going for an iced tea, you're good! Pull it out, maybe pour it over some ice, and enjoy.
871323
Storing it in the fridge would be a bit of insurance if you're worried about your mirin spoiling. If you're kitchen gets really warm, then you might want to keep it in the fridge, too.