is amchur good for health?
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Apart from adding flavour, colour and taste to the food, amchur powder comprises various health benefits. It contains many nutrients including vitamin A, E and C, and antioxidants, and is used in preparing many Ayurvedic medicines. Amchur is also rich in iron and known to be quite beneficial for pregnant women.
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Among them, Chaga is believed to fight inflammation, lower blood sugar, reduce blood pressure, alleviate arthritis, and even prevent or slow the progression of cancer. Chaga is rich in fiber and essential nutrients, including vitamin D, iron, magnesium, potassium, manganese, and calcium.
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Reduce the risk of heart and blood pressure conditions Fenugreek may help regulate cholesterol levels and improve blood pressure, which can reduce the risk of developing heart conditions and improve heart health. This may be because fenugreek seeds contain roughly 48 percent dietary fiber.
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* Jamun leaves are good for diabetics. They help convert starch into energy and keep the blood sugar levels in check. Jamun has a low glycemic index and reduces symptoms such as frequent urination and thrusting.
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Figs are rich in minerals including potassium, calcium, magnesium, iron and copper and are a good source of antioxidant vitamins A and K that contribute to health and wellness.
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Due to its high water content, it helps in digestion and keeping the body hydrated. It neutralises the acid in the stomach, reducing the reflux. Figs contain natural sugars, minerals, potassium, calcium and iron.
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Okra is a nutritious food with many health benefits. It's rich in magnesium, folate, fiber, antioxidants, and vitamin C, K1, and A. Okra may benefit pregnant women, heart health, and blood sugar control. It may even have anticancer properties.
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Also, it may support heart health, improve antioxidant status and have a variety of anti-cancer, anti-diabetes and anti-inflammatory effects. Moreover, elderberry is a flavorful addition to a healthy diet and good source of vitamin C, fiber and antioxidants.
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While frying vegetables is not the optimal way to prepare them for health, the okra in this dish does offer a variety of nutritional benefits. It is rich in soluble fiber, which promotes healthy cholesterol levels, and insoluble fiber, which promotes a healthy digestive tract.
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They have manganese, which gives you a shot of energy, fiber, necessary for all-around health, and vitamin K, which is good for bone health. But the benefits don't end there. Berries may help in lowering high blood pressure and cholesterol, and blood sugar.
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This popular fruit is high on antioxidants, vitamin C, vitamin A and amino acids. Due to its high water content, it helps in digestion and keeping the body hydrated. It neutralises the acid in the stomach, reducing the reflux. Figs contain natural sugars, minerals, potassium, calcium and iron.
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Green Gram Dal/Moong Dal It is one of the easily digestible pulses of all dals that can be included in any therapeutic diet plan. Lowers cholesterol levels and reduces the risk of heart disease. A healthy protein for diabetes that helps in regulating blood sugar levels and good for all weight watchers.
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Curd is packed with the healthiest bacteria, which makes it a brilliant gut healer. Its probiotic nature improves the immunity system, and can potentially help your body fight everything from virals fevers to common cold and infections. Dahi is also good for every kind of gut issue, from indigestion to bloating.
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Okra is a nutritious food with many health benefits. It's rich in magnesium, folate, fiber, antioxidants, and vitamin C, K1, and A. Okra may benefit pregnant women, heart health, and blood sugar control.
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Brown Basmati Rice is a whole grain! They are high in phytochemicals as well as several B vitamins, Vitamin E, Magnesium, Iron, Potassium, Folate, Copper and fibre. Studies show that eating whole grains can help lower risk of coronary heart disease and diabetes, as well as help to maintain body weight.
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The fruit is very high in nutrients, especially Vitamin C, which makes it a very good antioxidant. Amla is a key ingredient in most Ayurvedic medicines and is also a recommended food for pregnant women. Its high vitamin and fibre content make it a great choice for pregnant women.
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Although each has its own benefits, both fresh and dried figs are beneficial foods for blood pressure, thanks to their high potassium levels, and are also beneficial for maintaining a good digestive system and improving bone health." What makes anjeer so powerful in managing digestion is its rich fibre content.