are fat and carbs interchangeable?
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Fat and carbohydrate can be swapped for each other as long as neither is taken too low. Fats have 9 calories per gram, and carbohydrates have 4 per gram. Therefore, they can swap at a ratio of 1g of fat to 2.25g of carbohydrate.
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A gram of carbohydrate contains 4 calories. A gram of protein also contains 4 calories. A gram of fat, though, contains 9 calories — more than twice the amount of the other two. That's why one food with the same serving size as another may have far more calories.
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Carbohydrates are used for energy (glucose). Fats are used for energy after they are broken into fatty acids. Protein can also be used for energy, but the first job is to help with making hormones, muscle, and other proteins. Broken down into glucose, used to supply energy to cells.
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Some carbs are simple, like sugar. Other carbs are complex, like those found in beans, nuts, vegetables, and whole grains. Complex carbohydrates are better for you because they take longer for your body to digest. They give you steady energy and fiber.
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Calorie intake Carbohydrate contains fewer calories gram for gram than fat; 4 calories (4kcal) per gram for carbs and 9 calories (9kcal) per gram for fat. Also, starchy foods can be a good source of fibre, which means they can be a useful part of maintaining a healthy weight.
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A low-carb, high-fat diet (LCHF) involves using ketones from fat for energy instead of glucose, which comes directly from carbohydrates. When a person significantly reduces or limits the number of carbs they consume in a day, it forces the body to use fat stores as fuel, which may lead to weight loss.
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The recommendation of the low carb, high fat diet is that people eat full fat versions of dairy food in preference to low fat options. The diet does not rule out fatty meats and instead encourages people to leave the fat on rather than removing it. Organic versions of foods are suggested where possible.
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The glucose from carbs is converted into the energy your brain and muscles need to function, Meyerowitz explains. Fats and protein are also necessary for energy, but they're more of a long-term fuel source, while carbohydrates fulfill the body's most immediate energy needs.
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Researchers say carbohydrates have a more 'adverse impact' on cardiovascular risk factors. They also have surprising advice on fruits and vegetables. More bad news for carbs. Carbohydrates apparently have a larger negative impact on heart health than fat.
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Carbohydrate contains fewer calories gram for gram than fat; 4 calories (4kcal) per gram for carbs and 9 calories (9kcal) per gram for fat. Also, starchy foods can be a good source of fibre, which means they can be a useful part of maintaining a healthy weight.
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Low-Fat vs Low-Carb When food intake is closely monitored and controlled, low-fat diets seem equally as effective for weight loss as low-carb diets. At least, these were the results of a small study in 19 obese adults who spent two weeks in a metabolic ward, which is a highly controlled lab environment ( 4 ).
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Carbohydrates are the body's main source of energy. In their absence, your body will use protein and fat for energy. It may also be hard to get enough fibre, which is important for long-term health.
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Carbohydrates do not make you fat Eating a potato, a bowl of pasta, or any type of carbohydrate-rich food won't automatically make you fatter.
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Carbohydrates not only provide fuel for your hard-working muscles, but they also enable fat metabolism. “Always keep in mind that fat burns in a carbohydrate flame,” Kattouf says. The process your body uses to convert fat molecules into energy for burning requires glycogen.
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There's no strict definition of a low-carb, high-fat diet. Basically, low-carb is keto, but with slightly higher carb intake – maybe 75-150g of carbs a day. Low-carb diets usually aren't low enough in carbs to keep you in full ketosis.
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The six-day low-carb diet led to more weight loss than a low-fat diet, but the low-fat diet looked more likely to lead to fat loss, which is generally better for your health. And losing fat tissue is generally better for your health.
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A Carbohydrate Can Be a Simple Carb or a Complex Carb Carbohydrates, often referred to as just “carbs,” are your body's primary energy source, and are a crucial part of any well-balanced diet. The three main types of carbohydrates are sugars, starches, and fiber.