how long to cook 2 ribeye on grill?
243320
['Preheat a grill to high heat.', 'Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.']
691930
Cover the ribs with aluminum foil. Bake the ribs at a low temperature (275F) for 3 to 4 hours or until they are tender. Slather the baked ribs with barbecue sauce then broil (or grill) the ribs for a few minutes until the sauce is caramelized.
45467
['Heat grill to medium-high. Season chicken breasts with salt and pepper. ... ', 'Grill chicken, without turning, 6 to 10 minutes for boneless chicken and 10 to 14 minutes for bone-in. ... ', 'About 1 minute before chicken is done, brush with barbecue sauce.']
640383
Preheat your grill for two-zone grilling, with the direct heat at 375-400 degrees F. Season drumsticks on all sides with garlic salt and black pepper. Grill on direct heat for 30-35 minutes, flipping every 5-7 minutes. Grill until the internal temperature of the chicken reaches 165 degrees F.
395231
Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals; arrange onions and asparagus around steak. Grill steak, covered, 12 to 14 minutes (over medium heat on preheated gas grill, 16 to 19 minutes) for medium rare (145°F) turning occasionally. Do not overcook.
967239
As a rule of thumb (for a steak 22mm thick) – cook 2 minutes each side for rare, 3-4 mins each side for medium-rare and 4-6 mins each side for medium. For well done, cook for 2-4 minutes each side, then turn the heat down and cook for another 4-6 minutes.
1411059
Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Lubricate grate with an oil-soaked rag using tongs. Place beef on hot rack and close lid; grill until well-seared, about 5 minutes. Turn meat and close lid; grill until well-seared on second side, another 5 minutes.
748020
Place beef on unlit side of grill. Close grill. Grill 40 to 45 minutes or until internal temperature of thickest part of roast is 125°F, turning occasionally if needed for even cooking.
168592
Preheat the grill to medium-high. Turn one side of the grill off and place the chicken skin-side down over the indirect heat. Cook for 10 minutes, turn, cook another 10 minutes and then brush with a thick coating of basting sauce.
1240235
['Mix all ingredients, except steaks in a ziploc bag, shake well do everything mixes together. Add steaks and let marinate in refrigerator for about a 1/2 hour at least.', 'Preheat your Foreman Grill on high for at least 5 minutes. This is important! ... ', 'Add steaks to grill. ... ', 'Grill 6-9 minutes for medium doneness.']
759681
['Prep Time: 2 minutes.', 'Cook Time: 8 minutes.', 'Total Time: 10 minutes.']
248223
['On the grill: Approximately 6 to 8 minutes per side over direct heat, 10 to 12 minutes per side over indirect heat.', 'In the oven: Approximately 20 to 30 minutes when baking or roasting at 375 degrees F.']
563763
The Technique The key to grilling ribs slow and low is to maintain a relatively low temperature while grilling with indirect heat. The easiest way to do this is by using a gas grill with at least 3 burners. We want to maintain about 300 – 325 degrees for a little over 2 hours for baby back ribs.
80013
['For a 1-inch cut, grill 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F).', 'For a 1½-inch cut, grill 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F).']
274151
Use the following timings for how long to grill filet mignon by direct grilling: For a 1-inch cut, grill 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F).
1108254
Place oysters (cup side on bottom) on hot grill about 4 inches from hot coals. Cover barbecue with lid, open any vents, and cook 8 to 10 minutes (depending on size) or until shells begin to open to indicate doneness.
67645
Preheat grill to high and scrape clean. Turn all burners to low and allow to run for at least 10 minutes so the grill comes down to temperature. Place the pork chops on the grill and close the lid. Allow to grill on the first side undisturbed for 5 minutes (3/4-inch thick) to 8 minutes (1 1/2-inch thick).