are antioxidants good for your heart?
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Recent experimental and epidemiologic evidence suggests that some antioxidant vitamins appear to be important in reducing the risk of coronary heart disease (CHD). These antioxidants include ascorbic acid (vitamin C), α-tocopherol (vitamin E), folate, β-carotene, ubiquinone (coenzyme Q10), bioflavonoids and selenium.
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Real food is packed with antioxidants and nutrients that support heart health, including magnesium and healthy fats. Eating a diet rich in nutritious, unprocessed foods may also help reduce inflammation, which is considered one of the major drivers of heart disease (10).
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An antioxidant is the substrate that prevents the oxidation of molecules inside a cell. It is a well-known chemical process that allows the removal of electrons or hydrogen from a substance. ... They perform the antioxidant behavior by being oxidized, hence antioxidants can be considered reducing agents.
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Heart. The heart is rich in folate, iron, zinc, and selenium. It is also a great source of vitamins B2, B6, and B12, all three of which are in a group known as B-complex vitamins. B vitamins found in organ meats have a cardioprotective effect, meaning they protect against heart disease.
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Antioxidant and anti-inflammatory effects As an antioxidant, EGCG protects your cells from damage associated with oxidative stress and suppresses the activity of pro-inflammatory chemicals produced in your body, such as tumor necrosis factor-alpha (TNF-alpha) ( 6 ).
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['Bursting with antioxidants. ... ', 'May aid weight loss. ... ', 'Could protect your heart. ... ', 'Promotes good oral health. ... ', 'Could boost brain function. ... ', "May protect against Alzheimer's and Parkinson's disease. ... ", 'May lower your risk of type 2 diabetes.']
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['Contains Powerful Antioxidants. ... ', 'Can Help Fight Inflammation. ... ', 'Improves Circulation and Heart Health. ... ', 'Reduces Symptoms of Psychiatric Disorders and Dementia. ... ', 'Improves Brain Function and Well-Being. ... ', 'Can Reduce Anxiety. ... ', 'Can Treat Depression. ... ', 'Can Support Vision and Eye Health.']
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Vitamin C supplements have been linked to a reduced risk of heart disease. These supplements may lower heart disease risk factors, including high blood levels of LDL (bad) cholesterol and triglycerides.
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['Has High antioxidant properties. ... ', 'Reduces the risk of heart-related disease. ... ', 'Helps in reducing LDL cholesterol Levels. ... ', 'Improves gut health and immunity. ... ', 'Helps in reducing high blood pressure and prevention of Diabetes. ... ', 'Prevention of cancer. ... ', 'Eliminates the risk of strokes.']
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Arecent study has proved that certain junk foods contain good amounts of antioxidants and they can in fact be good for the heart. While it isn't recommended that one thrive on these foods, indulging in some of them, in limit of course, may do you a whole lot of good.
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Daily Glass of OJ Is Heart Smart July 20, 2009 -- An apple a day is said to keep the doctor away, but orange juice may be good at the job, too. An antioxidant in orange juice called hesperidin improves blood vessel function and helps lower a person's risk of heart disease, researchers report.
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Vitamin E is an antioxidant that occurs naturally in foods such as nuts, seeds, and leafy green vegetables. Vitamin E is a fat-soluble vitamin important for many processes in the body. Vitamin E is used to treat or prevent vitamin E deficiency. People with certain diseases may need extra vitamin E.
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The Antioxidants in It Are Linked to Other Beneficial Effects on Heart Health. Again, honey is a rich source of phenols and other antioxidant compounds. Many of these have been linked to a reduced risk of heart disease ( 8 ). They may help the arteries in your heart dilate, increasing blood flow to your heart.
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"There are three antioxidants that have been proven to decrease the effect of the sun on the skin and actually prevent further damage: selenium, vitamin E, and vitamin C." Antioxidants are known to prevent agents called free radicals from damaging cells in the body and the skin.
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For everyday health, studies are showing the antioxidant levels in pomegranates can play an effective role in the prevention of high cholesterol levels, heart disease and cancers. For runners, the antioxidants are shown to reduce muscle soreness and improve muscle recovery.
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One study reports that antioxidants in oats work together with vitamin C to prevent LDL oxidation ( 15 ). Bottom Line: Oats may lower the risk of heart disease by reducing both total and LDL cholesterol and protecting LDL cholesterol from oxidation.
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Antioxidants. Antioxidants help protect the body from damaging free radicals that can cause conditions like heart disease and cancer. They also protect you against damage from aging and boost your immune system. Mushrooms are rich in the antioxidant called selenium.