what does getting wooden spoon mean?
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A wooden spoon is an award that is given to an individual or team who/which has come last in a competition. Examples range from the academic to sporting and more frivolous events.
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Wooden cups are attractive additions to a rustic set of drinking and eating utensils. However, wooden cups for drinking should be protected against water, which can cause the wood to crack or warp. ... Wooden cups protected in this way are nevertheless safe to drink from, and often beautiful to boot.
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Studies show that wood is much better for eco friendly living and it manages to help you keep a healthy life. Whether you like it or not, corn starch utensils are still derived from GMOs. In the case of wood, these wooden utensils tend to be treated with a food-safe coating or wax.
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1. An instrument like a large, sharp spoon or scoop, used in scraping out pathologic tissue. 2. In dentistry, an instrument, generally a small spoon or curette, for cleaning out and shaping a carious cavity preparatory to filling.
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noun. a hollow cylinder of metal, wood, or other material, used for the conveyance of water, gas, steam, petroleum, etc. a tube of wood, clay, hard rubber, or other material, with a small bowl at one end, used for smoking tobacco, opium, etc.
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The main reason wooden cooking spoons have a single hole or slots is to allow liquid to pass through the spoon while holding on to larger solids in the soup. They have a similar function to a strainer or colander. Originally Answered: Why does a wooden cook spoon have a hole in the middle? It is a stirring spoon.
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['Mason Cash Essentials High Quality Branded Solid Bamboo Wooden Spoon. This sleek eco-friendly wooden spoon is made out of the highly renewable wood Bamboo. ... ', 'Mason Cash Elite Solid Beech Wooden Spoon. ... ', 'Denby 30 cm Red Wooden Spoon. ... ', '12″ Bamboo Cooking Spoon.']
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Answered September 17, 2014. If you mean this sort of hole, then it's a stirring spoon. The hole is to facilitate the free flow of liquid or something (not sure)
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It usually means that you don't have much abrasion, so it's a good thing :-). Their purpose if tearing the food, so sharpness is the part of their original design.
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A tablespoon is a large spoon used for serving. In many English-speaking regions, the term now refers to a large spoon used for serving; however, in some regions, including parts of Canada, it is the largest type of spoon used for eating. By extension, the term is also used as a cooking measure of volume.
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["KNIVES. If you're cooking, you're going to be using a knife. ... ", 'MEASURING SPOONS. ... ', 'MEASURING CUPS. ... ', 'WOODEN SPOONS. ... ', 'FISH TURNER. ... ', 'PEELER. ... ', 'WHISK. ... ', 'TONGS.']
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Wood is a natural, warm material and a kitchen built from solid wood encapsulates those values in your home. Solid wood kitchens evoke a welcoming, inviting feel which is perfect for eating and entertaining with friends and family. The grain patterns of the wood in your cabinets is almost like artwork.
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As you stir, sugar crystals start to form and the syrup will start to feel thick and grainy against your spoon. The “pot is talking” when you can hear the tiny sugar crystals scraping the sides. That's the sign to head to the counter and drop your pralines.
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"Itadakimasu" is an essential phrase in your Japanese vocabulary. It's often translated as "I humbly receive," but in a mealtime setting, it's compared to "Let's eat," "Bon appétit," or "Thanks for the food." Some even liken it to the religious tradition of saying grace before eating.
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http://kongegist.blogspot.com/2013/12/question-what-is-igbako-in-english.html#.UqYyqSeDFkg A friend of mine called an 'Igbako' a 'Scoop' in English, while the 'Omorogun' used in turning the Eba/Amala/Lafun/Iyan was called a 'Turnstick'. I think these are appropriate words for both cooking utensils. ciao. 1 Like.
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Apart from being quite self-explanatory, a pre-finished wooden door is one that's already been prepared for installation. This essentially means paint, varnish, wax or whatever you're desired finish is, has already been installed at a factory level standard.
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Poor peole in Tudor times would eat with cheap wooden cutlery. Rich people would use silver or pewter for their cutlery. ... The food for the poor had an immense difference from the food for the rich. Bread was eaten at most meals.