what experience do you need to be a pastry chef?
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For an entry-level pastry chef job, the only educational requirements are a high school diploma or a General Educational Development (GED) certificate. However, you can pursue a two-year associate degree or a four-year bachelor's degree in pastry arts.
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To get on a food science higher education course, you usually need at least two A levels, including one (possibly two) science subjects. You also need five GCSEs A-C, including maths, English and science.
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Typical entry requirements: You can study a foundation degree, higher national diploma, or degree in Professional Cookery and Culinary Arts. Another way into the job is to take a college course, like a Level 3 Diploma in Professional Cookery or Level 4 Diploma in Professional Culinary Arts.
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['Executive Chef. ... ', 'Sous Chef. ... ', 'Banquet Chef. ... ', 'Pastry Chef. ... ', 'Food Production Manager. ... ', 'Purchasing Manager. ... ', 'Private Club and Resort Manager. ... ', 'Institutional Food Service.']
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Many employers will require at least one or two years' experience in a retail or studio environment. Experience of styling products, merchandise and interiors at fashion shoots or personal styling is highly desirable. This experience could be gained during placements and internships, or through a part or full-time job.
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['a minimum of 5 GCSEs at grades 9 to 4 (A* to C), including English, science and maths.', 'experience in food production.', 'excellent knowledge of food laws.']
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Typical entry requirements: To become a professional baker, you can do a college course like a Level 2 Certificate in Bakery or Level 3 Diploma in Professional Bakery. Level 2 courses usually require two GCSEs, and Level 3 courses usually require four or five GCSEs at grades 9 to 3 (A* to D).
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['Artisan Bread Baker. Artisan bread bakers work in bakeries and restaurants to make high-quality breads and pastries from scratch, sometimes using innovative ingredients. ... ', 'Bakery Owner. ... ', 'Cake Designer. ... ', 'Chocolatier. ... ', 'Executive Pastry Chef. ... ', 'Food Stylist. ... ', 'Pastry Chef. ... ', 'Research and Development Pastry Chef.']
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Armed forces chefs must have at least 2 GCSEs of grade G or above in English and Maths. In addition, previous college courses and training in catering are always a bonus when applying for the job.
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At minimum, a high school diploma is needed to become a restaurant owner, but completing a degree or certification program in hospitality or restaurant management or culinary arts is helpful. Prior experience working in the food service industry beneficial and voluntary food safety certifications are available.
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['knowledge of public safety and security.', 'customer service skills.', 'patience and the ability to remain calm in stressful situations.', 'the ability to accept criticism and work well under pressure.', 'knowledge of teaching and the ability to design courses.', 'leadership skills.', 'business management skills.']
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['to be thorough and pay attention to detail.', 'sensitivity and understanding.', 'customer service skills.', 'patience and the ability to remain calm in stressful situations.', 'the ability to work well with others.', 'the ability to work on your own.', 'excellent verbal communication skills.', 'business management skills.']
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A pastry chef is a culinary artist who specializes in creating desserts, sweets and breads. Whether they run their own establishment or oversee one station in a large kitchen, pastry chefs have many employment options. Some common responsibilities of a pastry chef include: Preparing the desserts and breads on a menu.
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['Head chef.', 'Kitchen assistant.', 'Restaurant manager.', 'Baker.', 'Cake decorator.']
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['Work experience - types and amounts (years) of work experience.', 'Skills (soft skills and/or technical skills)', 'Specific knowledge.', 'Education level and type.', 'Professional licenses, accreditations and certifications.', 'Personal qualities and attributes.', 'Languages.']
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['to be thorough and pay attention to detail.', 'knowledge of food production methods.', 'the ability to accept criticism and work well under pressure.', 'leadership skills.', 'the ability to work well with others.', 'knowledge of manufacturing production and processes.', 'maths knowledge.', 'the ability to work well with your hands.']
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['customer service skills.', 'to be thorough and pay attention to detail.', 'the ability to work well with others.', 'sensitivity and understanding.', 'patience and the ability to remain calm in stressful situations.', 'the ability to accept criticism and work well under pressure.', 'excellent verbal communication skills.']