what is the difference between vanilla and vanilla bean paste?
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The syrup is a sugar syrup (often glucose) and sometimes contains natural thickeners to allow the vanilla bean flecks to remain suspended without sinking to the bottom of the bottle. Since it is made with a syrup, not with alcohol, vanilla bean paste is much thicker and more “paste-like” than vanilla extract.
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When vanilla extract is made, vanilla beans are soaked in alcohol for a number of days. “One four-ounce shot of vanilla extract is equal to drinking four shots of vodka,” Robert Geller, medical director of the Georgia Poison Center, told KHOU. “The vanilla extract is usually 35 percent or 70 proof.
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The main difference between tomato puree and tomato paste is the texture — tomato puree is a thick sauce of cooked and strained tomatoes, while tomato paste is concentrated tomatoes that have been cooked, strained and cooked again. Both may be used in cooking, although they are not interchangeable.
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Vanilla syrup has a much thicker consistency to it and its taste is also much sweeter in nature. Vanilla extract, meanwhile, has a much more bitter flavor while also being thinner and more liquidy.
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Imitation Vanilla Extract Imitation vanilla is made from artificial flavorings, which isn't surprising. ... Imitation vanilla is typically made with synthetic vanillin extracted from wood pulp, so you lose the gentle vanilla hint that you'd get with the real deal. In other words, pure vanilla extract packs more into less.
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Vanilla tahitiensis, commonly referred to as “Tahitian Vanilla”, typically has a more floral aroma and flavor. Tahitian vanilla beans also contain less vanillin content (the active ingredient responsible for flavor) and are often used in perfumes. Tahitian vanilla beans also tend to be wide and flat.
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Pure vanilla extract is the easiest substitute for vanilla powder. It's more commonly available, but because vanilla powder has a more concentrated flavor use 1 teaspoon of extract to every ½ teaspoon of powder. You can also substitute vanilla bean paste or vanilla beans, although they aren't as common as the extract.
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What's the difference between clear and dark vanilla extract? Clear vanilla is always imitation vanilla. ... Natural vanilla is always dark, because of stuff that comes from the vanilla bean in addition to the vanillin. There are also dark imitation vanillas, with added coloring, to resemble natural vanilla.
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Pure vanilla is made with the extract of beans from the vanilla plant. Mexican vanilla is frequently made with the extract of beans from the tonka tree, an entirely different plant that belongs to the pea family.
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You only need 2 ingredients for homemade vanilla extract: vanilla beans and vodka. Let the vanilla beans infuse the vodka for as little as 8 weeks, but for optimal flavor, wait at least 6-12 months before using. Homemade vanilla is more cost efficient than store-bought options.
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The main difference between a white cake and a vanilla cake is that a white cake uses egg whites rather than whole eggs, as the yolks tint the batter yellow. ... I used a clear vanilla extract here to make sure the color of the cake and frosting wasn't affected.
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Imitation vanilla is typically made with synthetic vanillin extracted from wood pulp, so you lose the gentle vanilla hint that you'd get with the real deal. In other words, pure vanilla extract packs more into less.
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There is quite a big difference between vanilla extract and vanilla essence. Vanilla extract is usually a natural product made by soaking vanilla pods in a mixture of ethyl alcohol and water. ... Vanilla essence is usually a synthetic (ie chemically produced) vanilla flavouring and is cheaper than the natural extract.
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First, extracts and oils are not the same thing. So to make vanilla extract, vanilla beans are steeped in alcohol until their flavor and aroma infuse that alcohol. Oils, however, are the essential oil squeezed from the ingredient itself — so vanilla oil is made from squeezing the beans to extract their oil.
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When to Use Pure Vanilla Extract or Imitation Vanilla in Desserts. Imitation vanilla is a little more budget friendly than pure extract, but using it can affect the taste of your homemade desserts. ... Basically, for baked goods, imitation vanilla will be fine.
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This word also describes things that are boring or plain. If something is called vanilla — such as coffee or a milkshake — it's usually flavored with vanilla extract or the seeds from a vanilla pod. ... This word has another, slightly insulting, meaning: a vanilla movie is plain and kind of boring.
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Imitation vanilla is often used to add rich flavor to baked goods -- many of which contain a high number of calories and quite a bit of fat. The good news is that imitation vanilla flavoring does not contribute to the fat and calories.