how much water for 2 cups rice?
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What is the Ratio of Water to Rice? The basic water to white rice ratio is 2 cups water to 1 cup rice. You can easily, double and even triple the recipe; just make sure you are using a pot large enough to hold the rice as it cooks and expands.
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For long-grain brown rice, use 1 1/4 cups water to 1 cup rice. For short-grain, use 1 1/2 cups water. Quick Cooking Time: Bring rice, water, and salt (1/4 teaspoon per cup of rice) to a boil.
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(Use 2¼ cups water for 2 cups rice, 3¼ cups water for 3 cups rice, and so on.) Cook rice at high pressure for 3 minutes, then remove pressure cooker from heat or turn it off and let pressure release naturally for 10 minutes. Open pressure cooker, fluff rice with fork, and serve.
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Basic recipe: Rinse one cup of rice in a strainer and put into a pot with 2 cups of water. Cover and bring to a boil, reduce the heat, and simmer on very low heat for 45 minutes.
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['Calculate ratios: 1 cup rice should cook in 1 3/4 cups water; scale up or down as needed.', "Don't rinse: The outer layer has antioxidants, which may help lower cholesterol.", 'Go heavy: A thick-bottomed pot prevents scorching.']
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The Rice-to-Water Ratio According to Michigan State University, 1 cup of dry rice cooked with 2 cups of water gives you 3 cups or six servings of cooked rice.
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1 cup rice uncooked = 7 oz / 200 g = 600 g ( 5 cups / 21 oz in weight) cooked [2] (Will serve 5 people). 1 pound of rice = 2 1/4 to 2 1/2 cups uncooked = 11 cups cooked (Will serve 11 people).
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The general ratio of water to rice in a rice cooker is 1:1. That means 1 cup water to 1 cup rice.
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Depending on the type of rice and the method of cooking, one cup of dry rice can equal from two to four cups cooked.
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Use a ratio of 1 1/2 water to 1 rice, so use 3/4 cup water to 1/2 cup rice.
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A: Every Zojirushi rice cooker comes with a plastic measuring cup. This cup has a capacity of 6-ounces, or about 3/4 of a U.S. measuring cup. The capacity of the rice cooker is counted in these 6-ounce cups of uncooked short grain white rice. One 6-ounce cup of raw rice makes about 2 to 3, 6-ounce cups of cooked rice.
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One (1) cup raw rice yields 3 ½ cups cooked rice, or enough for 3 light eaters. To be sure you have enough rice, prepare 1 ½ cups raw rice for 3 or 4 people and 2 cups raw rice for 4 to 6 people.
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White, long grain - 1 3/4 cups of water per 1 cup of rice (420 mL water per 240 mL rice)
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The ratio of rice to water is 1:3. So if you use 1 cup of rice, use 3 cups of water. For 1/4 cup of rice, use 3/4 cup of water.
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Typically, the instructions on the package call for 1-1/2 cups water for every 1 cup of rice. That's fine if you like your rice “al dente” but I prefer mine soft, so I always add a bit more water.
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Rice To Water Ratio For two of the included measuring cups (remember, this is actually 1 1/2 cups, as each of the included measuring cups is 3/4 cups) water is filled to the “2” line on the pot. Rice is added to the rice cooker, then you add your water.
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This one that talks about serving sizes specifically and recommends 1/2 cup uncooked per person or less: When it comes to rice the norm seems to be about ½ cup (90g) per person, although some people prefer to use a bit less – about 1/3 cup (60g) per person.