what are the job responsibilities of a waitress?
87838
Waitress/ Waiter Job Purpose Greets customers and offers restaurant or cafe menus, answers questions about menu offerings, processes food and drink orders, carries food and drinks from kitchen to tables, and prepares bills and process payments.
496844
Service Crew Job Description. Service crew members prepare and serve food, process customer payments, and provide customer service. Restaurants primarily hire service crew members to work full- and part-time hours during all shifts, including nights, weekends, and holidays.
1437399
Hostess Job Responsibilities: Welcome guests in a warm and friendly manner. Ascertains their dining/lodging needs. Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner.
1286702
Server Job Description. A restaurant server takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning. Also known as a waiter or waitress.
472979
['Provide excellent customer services.', 'Greet customers and present menus.', 'Make suggestions based on their preferences.', 'Take and serve food/drinks orders.', 'Up-sell when appropriate.', 'Arrange table settings.', 'Keep tables clean and tidy at all times.', 'Deliver checks and collect payments.']
1027726
['Ensuring total guest satisfaction and comfort of guests.', 'Supervising staff to ensure they stick to hotel policies and procedures.', 'Supervises the transport of luggage and inspecting rooms as guests check in.', 'Provides guests with information about local attractions.']
1442597
create and execute plans for department sales, profit and staff development. set budgets or agree them with senior management. plan and coordinate menus, working closely with the head chef. coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team.
204128
The primary goal of a waiter captain is to ensure diners are receiving high-quality service. The day-to-day duties range from training all levels of servers, overseeing the proper order and flow of dishes, informing staff about specials and food that is sold out, and keeping the dining areas clean and organized.
897193
Perform all food preparation efficiently and maintain minimum wastage at all times. Maintain neat and clean work station area. Ensure all work adhere to recipes and menu of restaurant. Prepare buffet bar and serve all food items according to standards.
1430817
['Welcoming guests in a friendly and professional way.', 'Addressing and escalating customer complaints.', 'Providing information about facilities, programs and other services.']
742881
Chef Job Duties: Employs food safety best practices and makes sure that all kitchen staff members do the same. Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces. Selects choice ingredients that will give dishes the best flavour.
606446
['Greet hotel guests; answer any questions or concerns.', 'Provide an outstanding guest experience.', 'Maintain an orderly front desk.', 'Operate computer programs and multi-line phone systems.', 'Maintain guest records and book reservations.']
102433
['keep food preparation areas clean.', 'clean kitchen equipment and appliances.', 'clean benchtops, floors, ovens and ranges.', 'receive, lift, handle and store food deliveries.', 'retrieve food items as requested by chefs.', 'assist with food preparation.', 'wash dishes, pots and utensils.']
1275586
['Develop Menus and Create New Recipes. ... ', 'Adhere to Food Safety Regulations. ... ', 'Hire and Train Cooking Staff. ... ', 'Monitor Daily Food Inventory and Order Items. ... ', 'Quality Control. ... ', 'Keep All Kitchen and Stock Areas Clean. ... ', 'Write Cost Analysis Reports. ... ', 'Inspect Kitchen Equipment.']
291536
['Providing excellent wait service to ensure satisfaction.', 'Taking customer orders and delivering food and beverages.', 'Making menu recommendations, answering questions and sharing additional information with restaurant patrons.']
401512
Customer Service Representative Job Responsibilities: Attracts potential customers by answering product and service questions and suggesting information about other products and services. Opens customer accounts by recording account information. Maintains customer records by updating account information.
826356
As a kitchen helper or a food service helper, your duties may include: wash work tables, meat blocks, cupboards, walls and appliances and clean kitchen work areas, equipment, utensils and dishes. sweep and mop floors, and perform other duties to assist cook and kitchen staff. remove and clear kitchen garbage.