are ovens 110 or 220?
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When it comes to electricity usage, an electric stove is a powerhouse. Consequently, you can't just plug them into the standard 110-volt outlets that are most common in the United States—most stoves require a special 220-volt outlet instead.
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First, just so we're clear, nominal voltage in the US is 120 or 240 volts, not 110 and 220. Generally speaking, washers and gas dryers are 120 and electric dryers are 240.
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Most electric ovens draw between 2,000 and 5,000 watts, with the average electric stove wattage coming in at around 3,000 watts. So how much energy does an electric stove use per hour? Assuming an electricity rate of 12 cents per kilowatt-hour (kWh), a 3000-watt oven will cost you about 36 cents per hour at high heat.
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Ireland's wall outlets/sockets deliver 220 volts (countries like the US and Canada only use 110 volts). Ireland's wall outlets/sockets are the same as the ones used in the UK and handful of other countries… if you're not from those areas, the plug that came with your device won't fit in an Irish socket.
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Built in ovens do come in different sizes. These normally relate to the width of the unit. You'll find that they are either 55-65cm wide or 85-95cm wide. 60cm and 90cm are the standard widths of built in ovens.
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A straightforward electric oven installation, where a new oven goes into the same place as the old one, cost between $100 and $200 on average. If there is no 240-volt outlet in the area where it will go, an electrician will have to install an outlet.
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An oven is a chamber for cooking without external burners, a stove is a cooking appliance without an oven and a range is typically a combination of both. An oven is a chamber used for cooking, heating, baking and grilling food. ... An oven uses either gas or electricity to cook food.
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A moderate oven has a range of 350-375 °F (180-190 °C), and a hot oven has temperature set to 400-450 °F (200-230 °C). A fast oven has a range of 450-500 °F (230-260 °C) for the typical temperature.
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Electric ovens typically have two heating elements: a baking element (usually at the bottom of the oven compartment) and a broiler element (usually at the top of the compartment). The two elements work independently and usually go bad at different times. ... Broiler elements work the same way as baking elements.
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Power Consumption: According to industry representatives, a toaster oven uses about 1/3-1/2 less energy than a conventional electric oven for cooking small meals. Typical power consumption of a toaster oven during use is 1,200 to 1,400 watts.
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According to energy expert Michael Bluejay, a typical electric oven on medium heat uses about 2,000 watts of energy. That means running it for three hours would use 6 kilowatt-hours (kWh) of energy. Cooking the pot roast in the pressure cooker instead would cut your energy use down to around 2 kWh.
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In the United States, most household appliances work at 110 Volts. So the calculation is divide the Wattage by 110. For example: A 40 Watts bulb draws 0.36 Amps to operate. A 60 Watts bulb draws 0.54 Amps to operate.
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Ovens and Refrigerators – The typical light in your oven or fridge is the familiar incandescent A-shape. The difference is the slightly smaller, incandescent A15 bulb (instead of A19) is appliance rated. ... These bulbs are usually 25 or 40 watts, run on 130 Volts, and are often shatterproof.
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Both types of ovens look the same, and both can be gas or electric. The difference between them is that the source of heat in a conventional oven is stationery and rises up from the bottom. ... In a convection oven, the heat is distributed evenly all around the food.
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The heat source in a regular oven is stationary, usually radiating from a heating element in the bottom of the appliance, while in a convection oven a fan circulates the hot air all around the place.
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A one-hour cooking time can cost up to and over $2 for more powerful ovens (on the basis of an electricity rate of 33c per kWh). Of course, how much your oven costs to run depends on how efficient the model is, how much heat you use, and how often you cook.
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Most US appliances are designed to work on a 110V supply. These will not work in the UK, as our mains power is 220–240 V. To use these correctly, you need a transformer to step the voltage down. ... Just buy the equivalent device in the UK.