how long do you cook lobster tails in the microwave?
231999
Cover your tails with microwave-safe plastic wrap, leaving one corner open to allow steam to escape during cooking. One medium sized lobster tail, with the shell on, will cook in roughly 2 1/2 minutes when microwaved on high.
370779
Steam the lobster for 14 minutes for the first lb of weight and then an extra 3 minutes for each extra lb. A 2 lb lobster will cook in 17 minutes, a 3 lb in 20 minutes. Once the lobster is done, drain immediately and serve. You better have some melted butter on the side for dipping, or else we will not be eating over!
260498
In a large kettle, bring enough water to a boil to cover lobster tails; add 1 tbsp. salt, if desired, for each quart of water. Place thawed tails in boiling water. When water returns to a boil, reduce heat and simmer (do not boil), covered, 5 min.
402550
['Remove the Lid. [00:13]', 'Pour Contents in Bowl. [00:21]', 'Optional): Place Lid on Bowl. Paper towels can be used as a Substitute. [00:27]', 'Place in Microwave for 1 1/2-2 Minutes on High. [00:35]', 'Leave Sit for a Minute and Stir Throughly. [00:44]', 'Enjoy! [00:51]']
1090245
Microwave the spaghetti for 8 minutes. Put a lid on the dish or cover it with plastic wrap. Set the dish in the microwave and heat the pasta on full power for 8 minutes. Stop and stir the noodles once they're halfway cooked.
1054915
Stove Top: From frozen; bring 2 quarts of water to a boil in large saucepan. Remove plastic wrap from frozen tails and place in boiling water. Return to a boil, reduce heat to a simmer and cook tails for 12-15 minutes until meat is opaque in color.
499519
Place prepared lobster tails on a baking sheet, brush each lobster tail with melted butter, and bake approximately 15 minutes or until an instant-read meat thermometer register and internal temperature of 140 to 145 degrees F. (do not overcook, as the lobster will become tough and rubbery).
733034
['Remove from wrapper. Wrap in paper towel.', 'Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed.', 'Turn sandwich over. Microwave an additional 65 seconds on HIGH or until hot. ... ', 'Let stand in microwave for 1 ½ to 2 minutes before serving.']
330458
Pour about 1 inch of water in the bottom of a large pot and bring to a boil. Add the salt and place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot. Cover and steam for 8 minutes.
965859
Place 1 link on a plate. Cover with a paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating.
874938
Then steam the whole lobster in about 2 inches of salted water until it's cooked through - about 10-12 minutes depending on the size of the lobster. I would then pick the lobster meat and incorporate into a delicious lobster Newburg which is a great way to serve previously frozen lobster.
452532
Bring it to a boil, and then turn the heat down to low. Place the meat into the water, making sure that it's all covered with the butter/water mix. Let the meat cook for 4-6 minutes or until firm. After it is cooked, carefully remove the pan from the heat and drain the Maine Lobster meat from the water.
428807
Preheat the oven to 350-degrees Fahrenheit. Wrap shelled lobster or tails in aluminum foil and place a couple of pats of butter over the meat. Place the wrapped lobsters on a baking pan and cook for five to ten minutes. Remove from the oven and use a thermometer to check that the lobster's reached at least 140-degrees.
825584
Add enough water to a large pot to cover the lobster tails. Bring the water to a boil, then carefully add the tails to the pot. Cook until the meat is translucent, pinkish-white, and shells are red, about 1 minute per ounce. Drain and allow to cool just enough to handle before opening the shell to remove the meat.
852565
Bring a large pot of water to a rolling boil and then submerge the tails in the water for no more than 4 minutes. Steaming lobster is a gentler way of reheating lobster, while still keeping it moist. Steam thawed, cooked lobster for 4 to 5 minutes.
190723
To reheat, remove the sandwiches from the plastic wrap and wrap in a paper towel. Microwave for 1 minute on 50% power. Flip sandwich over and microwave for 1 more minute on regular power.
281881
Boil the lobster for 10 minutes for the first 1-lb of weight and then 3 more minutes for each extra pound. A 2-lb lobster will be done in 13 minutes, a 3-lb lobster in 16 minutes. Once cooked, drain the lobster immediately and serve hot with some melted butter on the side for dipping.