what oil does popeyes use?
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According to http://comsumerist.com “Popeyes uses in a combination of beef tallow, partially hydrogenated beef tallow, and partially hydrogenated soybean oil. This results in a lower trans fat level than what you'd find at Church's, but a higher saturated fat count.”
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In Canada, all of the Popeye's locations serve halal/zabihah chicken. This has been the case since the first franchise was opened many years ago. They've continued this with all of their locations.
411874
Most vegetable oils have a high smoke point and neutral flavor, which make them great for baking. Smoke point: Depends on the type (See Canola, Soybean, Sunflower, Safflower...) What it is: Peanut oil has a mild flavor and high smoke point, which makes it great for deep-frying and a range of other cooking.
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Unilever publicly discloses palm oil supply chain: 'You can't outsource your responsibilities,' says Polman. ... The company uses palm oil in many of its goods, from snacks, soups, soap and toothpaste, working with around 1,400 mills and 300 direct suppliers to buy its palm oil.
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['Avocado oil.', 'Mustard oil.', 'Palm oil.', 'Peanut oil (marketed as "groundnut oil" in the UK and India)', 'Rice bran oil.', 'Safflower oil.', 'Semi-refined sesame oil.', 'Semi-refined sunflower oil.']
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['Coconut Oil. ... ', 'Olive Oil. ... ', 'Sunflower Seed Oil. ... ', 'Shea Butter. ... ', 'Jojoba Oil. ... ', 'Almond Oil. ... ', 'Grapeseed Oil. ... ', 'Rose Hip Seed Oil.']
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You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit.
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Popeyes Debuts Six Signature Sauces. Popeyes Louisiana Kitchen, a division of AFC Enterprises, Inc., has launched six Signature Sauces—Bayou Buffalo, Barbeque, Sweet Heat, Mardi Gras Mustard, Buttermilk Ranch, and Blackened Ranch—to complement its flavorful tenders that are freshly battered and breaded.
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['Borage Seed Oil.', 'Coconut Oil.', 'Jojoba Oil.', 'Avocado Oil.', 'Aloe Vera.', 'Sunflower Oil.', 'Apricot Kernel Oil.', 'Sweet Almond Oil.']
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People can use sunflower oil for shallow frying. It has a high smoke point and is also a good source of vitamin E. Sunflower oil contains high levels of omega-6, however. ... Canola oil is another oil with a high smoke point, making it suitable for shallow frying.
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A single BONAFIDE chicken breast, which is a significantly larger piece of meat, provides 380 calories, 20g fat, 8g saturated fat, 1g trans fat, 16g carbohydrate, 35g protein, and 1,230mg sodium. If you want to simplify your choices, focus on the "Live Well" section of Popeyes menu.
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Pantry Staples Oils: olive oil*, vegetable or canola oil*, peanut oil, sesame oil, nonstick cooking spray*, butter or margarine* Vinegars: red wine vinegar, rice vinegar, balsamic vinegar* Sweeteners: white and brown sugar, honey, pure maple syrup.
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['Stearic Acid. [02:58]', 'Palmitic Acid. [03:06]', 'Lauric Acid. [03:15]', 'Lipids. [03:56]', 'Butryospermum Parkii (She) Butter. [04:38]', 'Persea Gratissima Avacodo Oil. [05:04]', 'Castor Oil (Ricinus Communis) [05:16]', 'PEG-20 Hydrogenated Castor Oil. [06:59]']
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['Elaeis guineensis.', 'Etyl palmitate.', 'Glyceryl.', 'Hydrogenated palm glycerides.', 'Octyl palmitate.', 'Palm fruit oil.', 'Palm kernel.', 'Palm kernel oil.']
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That's largely thanks to Popeyes, which released its highly-anticipated chicken sandwich in August that sparked the year's chicken sandwich war. The sandwich is a crispy fried chicken breast, topped with pickles, slicked with your choice of mayo or spicy Cajun sauce, and nestled on a brioche bun.
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This time, it's a vegetable oil blend of canola, corn, soybean and hydrogenated soybean oils. There's also TBHQ, an antioxidant that extends the shelf-life of the oil and acts as a preservative for the oil, citric acid for freshness and more dimethylpolysiloxane to help reduce oil spattering, according to McDonald's.
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Kentucky fried chicken is cooked in a “pressure fryer”, which uses little oil. Southern fried chicken is usually fried in a deep fryer.