how much water for 1/2 cup brown rice in rice cooker?
83337
Rinse and drain 2 cups of brown rice. Put it in the rice cooker. Instead of filling the cooker with water to the "2 cup" mark, fill it to the "3 cup" mark in your rice cooker. That usually means 3 cups of water for the 2 cups of brown rice.
332916
The ratio of rice to water is 1:3. So if you use 1 cup of rice, use 3 cups of water. For 1/4 cup of rice, use 3/4 cup of water.
326377
White, long grain - 1 3/4 cups of water per 1 cup of rice (420 mL water per 240 mL rice) White, medium grain - 1 1/2 cups of water per 1 cup of rice (360 mL water per 240 mL rice) White, short grain - 1 1/4 cups of water per 1 cup of rice (300 mL water per 240 mL rice)
190888
What is the Ratio of Water to Rice? The basic water to white rice ratio is 2 cups water to 1 cup rice. You can easily, double and even triple the recipe; just make sure you are using a pot large enough to hold the rice as it cooks and expands.
294388
The proper ratio of rice to water when cooking jasmine rice in a rice cooker is 1:1. That means you should add as much water as you did rice—so two cups of water is the right amount for two cups of rice.
463668
One US cup of medium grain brown rice converted to gram equals to 190.00 g. How many grams of medium grain brown rice are in 1 US cup?
368553
The formula is simple: 1-2-3. So if you were cooking 2 cups of rice, you would cook it with 4 cups of liquid to yield 6 cups of cooked rice. I'm saying liquid here and not water even though most people cook their rice in water because you can try cooking your rice in chicken or vegetable stock for extra flavor.
1113955
[' cup of rice + 1.5 cups of water = 3 cups cooked rice.', ' cups of rice + 3 cups of water = 6 cups cooked rice.', ' cups of rice + 4.5 cups of water = 9 cups cooked rice.']
1172998
For 1/4 cup of rice, use 3/4 cup of water. Keep an eye on it, you can add more water if you need to.
777707
['Bring a large pot of water to boil, using at least 6 cups water per 1 cup rice (or see Instant Pot option provided in notes). ... ', 'Add the rinsed rice and continue cooking, reducing heat as necessary to maintain an active simmer, for 40 minutes to 55 minutes.']
1279426
Extra Notes on Cooking Brown Rice I use 1 part brown jasmine rice to 1.5 part water (ratio is by volume, not weight). This ratio is good for rice cooked in a rice cooker or on the stove top.
1075011
So 1/2 up rice needs 3/4 cup of water. A cup of rice need 1 1/2 cups water.
702280
Turn the heat on your stove to medium-high. Cover the pot and bring the water to a boil. When the water begins to boil, reduce the heat to simmer and continue cooking the rice until all of the water is absorbed into the grains. For 2 cups of sushi rice in 2 cups of water, this will take about 20 minutes.
384850
1 1/2 to 1 3/4 cups of water to 1 cup of uncooked rice. By the time the rice has completed cooking, the water should be completely absorbed into the rice.
11762
White, short grain - 1 1/4 cups of water per 1 cup of rice (300 mL water per 240 mL rice) Brown, long grain - 2 1/4 cups of water per 1 cup of rice (520 mL water per 240 mL rice) Sold as "parboiled" (not half-cooked at home) - 2 cups of water per 1 cup of rice.
1232550
If cooked rice a cup will be about 125 to 150 grams as the dry rice absorbs the water it is cooked in. Put more simply a quarter cup of (uncooked brown rice) is about 50 grams and make about 120 grams when cooked. White rice will fluff up a bt more than brown.
547668
The Right Ratio: Trust us: Though it's printed on the package, the standard 2-to-1 ratio makes mushy rice. For long-grain brown rice, use 1 1/4 cups water to 1 cup rice. For short-grain, use 1 1/2 cups water. Quick Cooking Time: Bring rice, water, and salt (1/4 teaspoon per cup of rice) to a boil.