can you refrigerate unpasteurized eggs?
243573
Leftover raw egg whites and yolks should be put in airtight containers and stored in the refrigerator immediately. To prevent yolks from drying out, cover them with a little cold water. Drain the water before using. When storing hard boiled eggs, you may notice a "gassy" odour in your refrigerator.
1453530
Once eggs have been refrigerated, they must be kept refrigerated to prevent condensation from forming on the shell if they warm up. This moisture makes it easier for bacteria to penetrate the shell. Thus, any commercially produced eggs in the United States should be kept in your fridge.
856656
It is not safe to keep hard-boiled eggs at room temperature for long, and refrigeration is necessary if they will not be consumed within a few hours. ... The best way to store hard-boiled eggs is to keep them in a covered container, such as Glad Entrée Food Containers in the refrigerator.
440278
Hard-cooked eggs in the shell can be refrigerated up to one (1) week. Peeled hard-boiled eggs can be stored in the refrigerator in a bowl of cold water to cover for about 1 week (change the water daily) – or in a sealed container without water (cover the eggs with damp paper towels) for the same length of time.
967837
Eggs should not be stored on the refrigerator door, but in the main body of the refrigerator to ensure that they keep a consistent and cool temperature. Leftover raw egg whites and yolks should be put in airtight containers and stored in the refrigerator immediately.
1099233
hard-boiled eggs don't fare well without refrigeration. According to the FDA, unrefrigerated hard-boiled eggs will last a maximum of two hours out in room temperature before they expire.
930518
If you do clean an egg, the experts recommend immediate refrigeration as the cold will help keep bacteria at bay. If kept out at room temperature, unwashed eggs will remain good for at least two weeks. Unwashed and refrigerated eggs typically last much longer—as much as three months.
656224
Pickled eggs must be kept refrigerated and should not be left out at room temperature. The Centers for Disease Control and Prevention (CDC) recommends the eggs be left intact and not poked or pricked, or otherwise handled in a manner that might allow spores or bacteria into the yolk.
674700
If eggs crack, break them into a clean container, cover it tightly, keep refrigerated and use within two days. Be sure to cook eggs thoroughly, with both the white and yolk firm, to a temperature high enough to destroy bacteria that might be present in the egg yolk or white.
236691
Other tips for storing raw and cooked eggs: Eggs should not be stored on the refrigerator door, but in the main body of the refrigerator to ensure that they keep a consistent and cool temperature. Leftover raw egg whites and yolks should be put in airtight containers and stored in the refrigerator immediately.
1320
In fact, many who raise chickens often leave them out until ready to use. As soon as eggs have been washed though, it is important they are refrigerated for safety reasons. Washed or not, eggs will stay fresh longer when kept cold. ... Eggs stored unrefrigerated should not be washed until they are used.
866029
Washed or not, eggs will stay fresh longer when kept cold. ... Eggs stored unrefrigerated should not be washed until they are used. Because the origins of purchased eggs cannot be certain (even when organic or farm fresh), they should always be refrigerated. If you choose to refrigerate, those eggs are committed.
363721
Hard-boiled eggs, if refrigerated, can sit for a week and stay safe to eat (peeled or unpeeled). Left unrefrigerated, though, the expiration deadline drops to about two hours. If hard-boiled eggs are left at room temperature for long periods of time, bacteria will grow at a rapid pace.
3891
Thus, any commercially produced eggs in the United States should be kept in your fridge. SUMMARY In the United States and a few other countries, eggs are washed, sanitized, and refrigerated in order to minimize bacteria. Eggs in these nations must remain refrigerated to minimize the risk of contamination.
978946
The Great Refrigeration Debate It turns out that, here in America, eggs are refrigerated because the USDA requires eggs sold for consumption to be washed, processed, and then refrigerated before they come anywhere near a store's shelves.
110157
To help your eggs last, once you're done coloring them, store them unpeeled in an airtight container ($9, amazon.com) in the fridge. Hard-boiled eggs will keep for about one week.
128849
Without the cuticle, eggs must be refrigerated to combat bacterial infection from inside. In Europe, it's illegal to wash eggs and instead, farms vaccinate chickens against salmonella. With the cuticle intact, refrigeration could cause mildew growth and contamination.