what is the difference between red and yellow canderel?
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The main difference is that Canderel Yellow is made with sucralose, which is heat stable, so it's great for use in a wide variety of cooking and baking recipes. Canderel Red is perfect for simple and easy meals such as sprinkling on fruit or cereal or for recipes that don't require cooking at high temperatures.
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Pink and Red Grapefruits The main difference between Pink and Red Grapefruit is the color of the pulp and the sweeter flavor of the red varieties. The Pink Grapefruit is pale to light yellow with a touch of pink color, while the Red Grapefruit has a vibrant reddish color and small-sized than the pink and white types.
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Marzipan comes in two colours white and yellow (golden). The difference between them is white marzipan is pliable and can be dyed with food colour to make modelled fruits or vegetables etc and yellow/golden marzipan is generally used to cover cakes although white marzipan may also be used as a covering.
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The color of bell peppers changes from green to yellow, orange, and red the longer it is allowed to mature on the plant. ... Orange and yellow bell peppers are sweeter, with the sweetest being the red bell pepper.
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Red onions have a deep purple skin and reddish flesh, but do they really taste different than yellow onions? They are quite like yellow onions in flavor when cooked, and slightly milder when served raw. ... use yellow onions to substitute red onions.
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They are slightly different. The yellow Heet contains methanol. The red Heet contains isopropyl (rubbing) alcohol. ... If you're using Heet as fuel (in an alcohol stove), the yellow is the more commonly chosen, but either will work.
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Red beans are smaller and rounder (like pinto beans), but red in color. However, these beans still are fairly similar and can generally be used interchangeably in recipes that call for either dried or canned beans.
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Moreover, another good news for health conscious people is that all the varieties of this super-seed are free of saturated fat. Red is slightly higher in both carbs and fiber than white , but the difference is small. Less than 2 grams difference in both per serving.
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The large red fruit you describe is likely the Tommy Atkins variety, typically sourced from Mexico, Guatemala, and Brazil, whereas the smaller yellow fruit is probably the Ataulfo variety, which usually comes from Mexico.
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The first is the Red Delicious, which is typically a bright red and has five very obvious bumps on the bottom. The other type is a round, greenish-yellow apple known as the Golden Delicious. Some people call the Golden Delicious apple a green apple; but when it is fully ripe, it has more yellow to it than green.
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Red peppers are fully ripened, and they require more time to grow, resulting in their sweeter, fruitier flavor and higher price sticker. On the other hand, since green bell peppers can be harvested sooner, they're cheaper to grow and sell, in addition to having a trademark grassy, mildly bitter flavor.
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Besides the color, the main difference between the two vegetables is the shape. Zucchini is straight, while yellow squash has a fat bottom and tapers towards the neck. Yellow squash can also have more seeds in its flesh. ... These summer squash varieties include zucchini, many types of yellow summer squash, and pattypans.
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Although red and French lentils do not have significant nutritional differences, their physical properties do vary. Red lentils are thinner and more fragile, so they tend to break down quickly in the cooking process. As a result, they're particularly well-suited for lentil soup and for stews and casseroles.
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Red vs Yellow Watermelon While the large amounts of lycopene in red watermelon give it a pinkish-red inside, the lack of lycopene in yellow watermelon yields a yellowish color. ... Originating in Africa, this yellowish kind of watermelon is said to have a somewhat sweeter flavor and a thicker rind than its red cousin.
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The easiest way to tell the two apart is color. Zucchini is generally deep green — though it can be golden yellow — while yellow squash is, well, bright yellow. Shape is another indicator. Zucchini is mainly straight, while yellow squash sports a bulbous bottom, which tapers as it gets toward the top.
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The only substantial difference between white cornmeal and yellow cornmeal is right there in the names: their colors. The two varieties get their hues from nothing more than the different colors of the kernels of corn from which they are ground. ... Southerners, on the other hand, tend to prefer white cornmeal.
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Red bulbs are even less attractive to insects than yellow, but red provides little visible light to humans and it carries an “undesirable” social stigma from decades ago. In addition to the color or wavelength of light, insects are also attracted to the brightness and to the heat from lights.