what is the difference between lo mein noodles and chow mein noodles?
237883
Chow mein, in English, means fried noodles, whereas lo mein translates to stirred or tossed noodles. So essentially, it's the way the noodles are prepared that makes them different, as the noodles in both dishes are made from wheat flour and eggs, which is similar to the ingredients of Italian pasta.
23373
Lo mein, on the other hand, is not fried. Instead, the noodles are cooked and then tossed with already stir-fried vegetables and meat or fish just before serving. These noodles are soft and plump; they effortlessly entwine around the chopsticks.
1115713
Chow mein and lo mein both use noodles (mein) while chop suey is generally served over rice. All of these dishes are comprised of chopped vegetables, may include a meat-based protein, and are enhanced with a sauce.
849283
Lo mein noodles are generally thin egg noodles. To keep lo mein vegan, use wheat noodles, soba noodles or even linguini. ... As you can see, this Lo Mein recipe has just as many veggies as it does noodles! Pour in the flavorful Lo Mein Sauce and toss and stir, for two minutes!
1011187
Actually, the main distinction between these two popular dishes lies in how the noodles are prepared. Mein or mian is simply the Chinese word for noodles. Lo Mein means "tossed noodles," while chow mein or chao mian means "fried noodles."
192954
Egg noodles usually contain gluten, as it is in the flour used to make them. Udon, soba, ramen and chow mein noodles also usually contain gluten.
298308
You can make your Chow Mein wet or dry. The wet one uses more water to keep the noodles from sticking together while the dry type has the Mein deep fried. This makes it easy to distinguish the meat from the noodles.
992376
Both lo mein and chow mein are made with Chinese egg noodles—wheat flour noodles with egg added. Fresh egg noodles (preferably about 1/4-inch thick) are best for lo mein, while either fresh or dried can be used to make chow mein. ... A "quick and dirty" lo mein can be made by using Ramen noodles with a flavor packet.
125776
Both lo mein and chow mein are made with Chinese egg noodles—wheat flour noodles with egg added. Fresh egg noodles (preferably about 1/4-inch thick) are best for lo mein, while either fresh or dried can be used to make chow mein. Either way, the noodles need to be softened in boiling water before cooking.
1456270
Chow Mein are fried noodles, but this can really come in two different variations. First, these noodles can be boiled like Lo Mein noodles but then stir-fried into a dish. The noodles will be crispy, but still maintain some of the characteristics of a traditional noodle.
173721
Mei fun refers to rice noodles, instead of the wheat-based noodles for lo mein or chow mein, so you can get just about any kind of style of dish or flavor, but with noodles made from rice starch (probably good to know for someone with gluten issues).
1384361
Subgum Chow Mein: Stir-fried combination of vegetables: diced celery, carrots, and water chestnuts (no bean sprouts) also loaded on top of crunchy noodles. ... Chow Yuk is basically sautéed vegetables with your choice of meat. For example, Shrimp Chow Yuk means shrimp sautéed with fresh vegetables.
1072470
The biggest difference between ramen and soba noodles is the flavor. While soba noodles are made mostly with buckwheat, ramen is usually made with wheat flour. While udon and ramen are made with the same type of flour, ramen is cut into a much thinner and smaller noodle while udon is thick and chewy.
354544
Egg noodles have the same base as regular pasta, but, as their name implies, they have more egg mixed in with the wheat and water. ... For both types of pasta, a 100-gram serving contains just over 3 grams of fiber, so the difference is minimal. Regular pasta contains 3.2 grams of fiber, while egg noodles have 3.3 grams.
210319
Re: what's the difference b/t pad thai and lo mein? pad thai is made w/ rice noodles and has peanuts in it, in addition to veggies (it can have shrimp, chicken or. In contrast, american lo mein noodles are usually stir-fried with a sauce made from soy sauce and other seasonings..
647799
Noodles is basically a type of food that is made from dough, while chow-mein is a dish made with noodles. Actually, chow mein is coined from two words 'chow' which means fried, and 'mein' refers to noodles.
623349
Both lo mein and chow mein are made with Chinese egg noodles—wheat flour noodles with egg added. ... But whether you're working with fresh or dried noodles, the goal is to boil them until they are just cooked but not too soft (what the Italian's call "