what are the best apples for baking apple pie?
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['Granny Smith Apples.', 'Honeycrisp.', 'Golden Delicious.', 'Rome.', 'Jonathan or Jonagold Apples.', 'Braeburn.', 'Northern Spy.', 'Apple Varieties.']
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['Sweetie honey pie.', 'My dear.', 'Apple of my eye.', 'My one and only.', 'Nutter butter.', 'Darling.', 'Sweetheart.', 'Pumpkin.']
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['Granny Smith. The Granny Smith apple is my go-to apple for any baked or cooked recipe. ... ', 'Jonathan or Jonagold. These apples are very similar in flavor and how they behave when baked. ... ', "Cortland. Don't push this small apple to the side. ... ", 'Braeburn. ... ', 'Honeycrisp.']
642988
You're not likely to see these apple varieties at your supermarket, but that doesn't mean you can't make good applesauce. Granny Smith is a good choice when combined with something sweeter and a bit softer, such as McIntosh or Gala. Other good options are Rome Beauty, Gravenstein, Cortland, Winter Banana and Jonathans.
358455
For whatever reason, Granny Smith apples have long been considered the favorite for apple pies. This is likely because they are extremely firm, and do not mush under almost any amount of cooking.
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['The expensive ones in the fancy bag. ... ', 'Honeycrisp. ... ', 'Pink Lady. ... ', 'Honorable mentions: Empire, Fuji, Gala, Jazz.', 'Granny Smith. ... ', 'Golden delicious. ... ', 'Honorable mentions: any tart apple you like, including Jonagold, MacIntosh, or the snacking apples listed elsewhere. ... ', 'Roxbury Russet.']
203664
The key to a great apple cake is to use a diverse variety of apples for a mix of textures and flavors: sweet, tart, crisp, and soft. To get the best bang for your apple cake buck, try mixing Honeycrisp and Granny Smith if you prefer your cake more tart, or for a sweeter experience, go with Gala or Fuji.
117601
Best Apples for Applesauce. For a basic applesauce, use McIntosh and Golden Delicious apples. ... McIntosh apples are fresh and crisp, but soften easily, making them a stellar choice for pies and sauces. For a fresh combination, try a mix of McIntosh, Honeycrisp, Granny Smith, Fuji, and Jonagold apples.
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Best Apples for Applesauce. For a basic applesauce, use McIntosh and Golden Delicious apples. Golden Delicious is a softer apple variety, so it cooks down easily and provides a great foundation for your applesauce. McIntosh apples are fresh and crisp, but soften easily, making them a stellar choice for pies and sauces.
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Rome apples are best suited for cooked applications such as baking, frying, and roasting. Their dense flesh holds up well when baked making them perfect for use in pies, cakes, bread, and cookies. Their flavor is also enhanced when cooked, becoming sweeter and exceptionally rich.
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['Allspice.', 'Apple Pie Spice (This is a combo of cinnamon, allspice, nutmeg, and ginger. If you have all of those, you can mix them to make your own Apple Pie Spice, decreasing the size of your spice rack by one.)', 'Basil.', 'Bay Leaves.', 'Cayenne.', 'Chili Powder.', 'Cinnamon--Ground and Stick.', 'Cloves.']
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['Gala: Sweet flavor and firm. ... ', 'Granny Smith: Tart flavor and firm. ... ', 'Haralson: Tart flavor.', "Jazz: A newer apple on the market, it's a cross between a Royal Gala and a Braeburn. ... ", 'McIntosh: Mildly tart flavor. ... ', 'Paula Red: Mildly tart flavor.', 'Wealthy: Mildly tart flavor.']
385684
When making apple dumplings, the best apple is a tart variety that stands up to baking, like a Granny Smith. Granny Smith apples won't get mushy in the baking process, but will bake up nicely underneath the flaky layers of pastry dough. Golden Delicious and Idared apples are also great to try when making dumplings.
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Apples that are more soft won't do as well when cooked,” she says. “You want a large, firm, crisp apple for baking,” like Crispin, Fuji, Braeburn, Cameo, Red Delicious, and Ralls Janet that go well in pies, in baking, or apple sauce, Brannen says. And as for salads, Brannen recommends fresh Cripps Pink and Honey Crisp.
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['Crisp Apple. Cider - Sweet. ... ', 'Traditional Dry. Cider - Dry. ... ', 'Apple Ginger. Cider - Herbed / Spiced / Hopped. ... ', 'Cinnful Apple. Cider - Herbed / Spiced / Hopped. ... ', 'Green Apple. Cider - Traditional. ... ', 'Rosé Cider - Rosé ... ', "Hop'n Mad Apple. Cider - Herbed / Spiced / Hopped. ... ", 'Summer Honey. Cider - Traditional.']
379728
The best apple for roasting is one that's firm, crispy, and mildly sweet: a Honeycrisp variety makes a perfect roasting option with its refreshing sweetness. Piñata® apples are another apple that lends well to roasting.
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Firm, crisp, and juicy, Fuji apples are among the most popular apples for eating fresh, but they're also great for baking, as they hold their shape when they cook. A crisp, sweet apple with a mild flavor, Galas have yellow-orange skin with red striping.