what is the difference between cake and gateaux?
238925
a gateau is a rich cake, typically one containing layers of cream or fruit often elaborately decorated. a cake is any sponge cake desert. cakes can be many sizes or shapes.
902513
Difference between chocolate fudge cake and mud cake Chocolate mud cake is so dense that it cuts cleanly with perfect edges and virtually no crumbs. In contrast, fudge cakes have more of a cake-like texture, like what you see in the close up of the slice at the top of this post.
815399
“An elephant ear is sweet pastry dough, and a funnel cake is a batter, like a pancake or waffle cake batter,” Tapp said. “So totally different but similar, like people.”
1207630
Cakes and cupcakes are just as similar as you might think, making it super easy to convert a favorite cake recipe into a cute batch of cupcakes. ... The only difference between cake and cupcakes is the pan you use to bake them, and the amount of time they spend in the oven.
144963
According to the Merriam-Webster dictionary, pie is defined as a dessert consisting of a filling (as of fruit or custard) in a pastry shell or topped with pastry or both, whereas the definition of cake is a bread-like food made from a dough or batter that is usually fried or baked in small flat shapes and is often ...
1090577
If one wants to go by the nitpicky parts such as cake is sweetened and has more of things like eggs and whatnot, then cake would be its' own thing. Fact is, cake and bread have most of, if not all of the same basic ingredients, so the answer is yes, however, not all breads, nor all cakes, are equal.
1009598
And the main difference, very simply, lies in the aroma. Duke's is tarter, with a more distinctive, almost vinegary, smell. Hellmann's is more neutral. That said, though, someone will immediately claim to prefer the “saltier, more citric” taste of Hellmann's.
1227529
Apart from shape, the main difference between a cream puff, which is round, and an éclair, which is oblong, is that you fill cream puffs with straight whipped cream and dust the tops with confectioners' sugar instead of chocolate.
779775
As nouns the difference between ladyfinger and madeleine is that ladyfinger is a small sponge cake, shaped approximately like a finger while madeleine is a small gateau or sponge cake, often shaped like an elongated scallop shell.
419406
The main difference between a white cake and a vanilla cake is that a white cake uses egg whites rather than whole eggs, as the yolks tint the batter yellow. ... Finally, any flavourings you add (vanilla extract, almond extract, etc.) can tint the cake batter too.
254629
While the pound cake has the richest flavor of all the cakes, it is also the denser of the two types of cakes. One of the biggest differences between the two cakes is that originally the pound cake was made with a pound of each of its main ingredients.
1318467
While viennoiserie is really a specific form of pâtisserie, the term pâtisserie evokes in the French mind the rest of the pastry family, generally less bread-like and more cake- or cookie-like pastries. ... Think “baked donuts”—in fact, when choux pastry is fried, it becomes a beignet.
263489
The difference is the color and texture. White cakes are more delicate, cloud-like, and spongy, often used as wedding cakes, Wallace says. ... These sunny cakes hold up well with chocolate frosting or other, louder flavors, but also stand alone deliciously with just their vanilla flavor.
1297230
It's versatile. And it takes two main forms when it comes to cake: white and yellow. ... White cake uses only, or almost all, egg whites. Yellow cakes get their color and more custardy flavor from using whole eggs, including the yolks.
1316543
Ingredients Difference – A traditional cake is made with ingredients mainly consisting of sugar, eggs, butter and flour. A torte, however, calls for little to no flour and the use of ground nuts or breadcrumbs in its place. This change of ingredients causes the torte to be much heavier in both texture and taste.
164511
Cake. The cake has a firm yet light texture. It is eaten with tea or (occasionally) for breakfast and is traditionally flavoured with lemon. Dating back to an original recipe in the 18th or 19th century, Madeira cake is similar to a pound cake or yellow cake.
3671
It's simply fried dough. You can use bread dough or pizza dough, stretch it into a circle, drop it in hot oil and voila! Funnel cake, on the other hand, isn't dough at all. ... One feels that fried dough is more filling while the other argues that the cake-like texture of funnel cake is more light and crispy.