how much calories to lose 2kg a week?
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To lose two pounds per week, you need to double that number. So you need to reach a 1000-calorie per day deficit or 7000 calories per week.
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STEP-2: Eat 1,000 less calories than your 'daily calorie burning' to lose 1 kg per week. » Men should not eat less than 1,600 calories a day and women should not eat less than 1,200, without medical supervision. » The ideal rate of weight loss should not be more than 0.9 to 1 kg per week.
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Meanwhile, the average man needs 2,500 calories to maintain, and 2,000 to lose one pound of weight per week. However, this depends on numerous factors.
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"You can drop a pound a week by trimming 500 calories each day," according to Health.com, which based calculations on how many calories a 150-pound woman burns. To lose 2 pounds per week, you'd need to reduce caloric intake or burn extra calories for a goal of 1,000 fewer calories per day.
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Weight loss plan features The plan is designed to help you lose weight at a safe rate of 0.5kg to 1kg (1lb to 2lb) each week by sticking to a daily calorie allowance. For most men, this means sticking to a calorie limit of no more than 1,900kcal a day, and 1,400kcal for most women.
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Set realistic goals Over the long term, it's smart to aim for losing 1 to 2 pounds (0.5 to 1 kilogram) a week. Generally to lose 1 to 2 pounds a week, you need to burn 500 to 1,000 calories more than you consume each day, through a lower calorie diet and regular physical activity.
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In general, you'll need to create a deficit of 250–500 calories per day to lose 1/2 to 1 pound per week.
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You can safely aim to lose 1 percent of your body weight in a week. So a 200-pound person who wants to lose two pounds a week will calculate that they need to cut out 1,000 calories a day. Keep this up and you could lose 50 pounds in 25 weeks! Always eat at least 1,200 calories a day.
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Be realistic with your weight loss goals "A guide to follow for safe and sustainable weight loss is to aim for 0.5–1 kilogram per week. In order to lose one kilogram per week, you would need to burn and reduce your dietary intake by approximately 1,000 calories per day," Clark said.
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Eckel said. “Reduce calories by 500 calories per day to lose about a one pound a week, or cut 1,000 calories a day to lose about two pounds a week.” Consider adding physical activity after reaching a minimum of 10 percent weight-loss goal.
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A good amount to lose (sustainably) is about 0.5kg a week. So, 7kg should take around 14 weeks (though you would expect weight loss to be more rapid initially, before slowing). To lose 0.5kg a week, you should aim for a 500 calorie deficit per day to be in a deficit of 3500 calories over the 7 days.
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» To lose 1 kg of your weight, you should create 7,700 calorie deficit. » To create approximately 1,000 calorie deficit every day, you will lose 1 kg per week. What is calorie deficit? If you burn 3,000 calories a day but eat only 2,000, your daily calorie deficit will be 1,000 calories.
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Aim for a rate of weight loss of up to 1kg per week “For most people if they have an hour a day, and they are happy doing an hour a day of exercise, then they can expect to lose a kilo a week,” says Andy Wadsworth, a personal trainer and coach.
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25 kg per week). To lose one pound (. 5 kg) a week, a person must burn 3,500 calories more than are consumed (500 calories per day over the course of a week). For example, reducing calories by 300 per day and increasing daily activity to burn off an additional 200 calories should result in a weight loss of one pound (.
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Most experts agree that losing between 1 and 2 pounds weekly is a safer, sounder approach to weight loss. Since 1 pound of fat equals approximately 3,500 calories, by reducing your caloric intake by 3,500 to 7,000 calories each week, you'll safely lose about 1 to 2 pounds each week.
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Because 3,500 calories equal about 1 pound (0.45 kilogram) of fat, it's estimated that you need to burn about 3,500 calories to lose 1 pound. So, in general, if you cut about 500 to 1,000 calories a day from your typical diet, you'd lose about 1 to 2 pounds a week.
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Every 10 pounds lost was accompanied by 1.18 inches of waistline reduction. "A guide to follow for safe and sustainable weight loss is to aim for 0.5–1 kilogram per week. In order to lose one kilogram per week, you would need to burn and reduce your dietary intake by approximately 1,000 calories per day," Clark said.