how to prepare frozen rock lobster tails?
39843
Preheat oven to 350 degrees F. Place prepared lobster tails on a baking sheet, brush each lobster tail with melted butter (Casco Bay Sea Salt Butter) and bake approximately 15 to 18 minutes (depending on tail weight) or until an instant-read thermometer registers an internal temperature of 140 degrees. Do not overcook.
155492
Spoon 1/4 stuffing mixture into each lobster tail, then drizzle 6 tablespoons of melted butter evenly over tops. Bake 15 minutes or until lobster meat reaches an internal temperature of 140°F. Carefully lift lobster tails from pan onto serving plates with a spatula. Serve with lemon wedges and melted butter.
78398
['Run hot tap water into a bowl.', "Check the temp with a thermometer. You're looking for 140 degrees F.", 'Submerge the frozen chicken breast.', 'Stir the water every once in a while (this keeps pockets of cold water from forming).', 'It should be thawed in 30 minutes or less.']
834355
Since it's frozen, begin by microwaving at 50 percent power for five minutes. This will kick start the thawing process. Then proceed to normally heat for five minutes at full power. Pasta and rice follow that general rule also.
738278
For best results, cook from frozen. Simply put them on a baking tray and cook in a pre-heated oven at 180C/ 160C fan/gas 4 for 45-50 mins, turning halfway through.
107765
Under ideal frozen temperatures of -26 to -30°C (-15 to -20°F) or below, frozen lobster can be stored with no quality loss for up to nine months. Store frozen seafood away from freezer walls and keep off the floor for good air circulation.
282810
["Place a large pot on your stove's biggest burner, and fill it with water. ... ", 'Drop your frozen lobsters into the pot, taking care not to splash yourself with the boiling water. ... ', 'Remove your pot from the heat and cover it with its lid. ... ', 'Remove a lobster from the pot with a pair of tongs.']
825584
Add enough water to a large pot to cover the lobster tails. Bring the water to a boil, then carefully add the tails to the pot. Cook until the meat is translucent, pinkish-white, and shells are red, about 1 minute per ounce. Drain and allow to cool just enough to handle before opening the shell to remove the meat.
168050
Place lobster tails on the grill, meat-side up. Grill tails with grill lid closed, until the meat is opaque, about 6-8 minutes, turning once.
614155
In a small bowl, combine the butter, salt, pepper, garlic powder, paprika, lemon juice, and parsley, then brush the mixture evenly over the lobster meat. Place the tails onto a baking sheet, then bake for approximately 12-15 minutes, until the lobster is fully cooked but not rubbery.
208348
['Preheat oven to 375°F.', 'Place frozen breast fillets on baking sheet.', 'Heat 18 to 20 minutes.']
31043
['Place desired amount of frozen meatballs in a pan with 1/4-inch water.', 'Bring to a boil and reduce heat.', 'Simmer 20 minutes or until thoroughly heated.']
189062
['Preheat your oven to 350 degrees Fahrenheit.', 'Put the lobster in a heat-proof/oven-safe dish and cover it with foil. Make sure there is liquid in the dish (the lobsters sauce, stock or butter).', 'Heat in the oven until the lobster is warm. ... ', 'Take out of the oven and serve.']
1129780
Lobster tails direct from the source. Frozen Lobster Tails are 6-7 oz. each— about the size of a tail from a 1 1/2 lb. live lobster but without all the fuss.
1142161
Thaw lobster tails by placing in refrigerator overnight; or, to thaw same-day, place in a sealed plastic bag and submerge in cold water. Change water every 15 minutes for 1 to 1 1/2 hours, or until fully thawed. Heat broiler to high.
1134932
['Preheat your oven to 350 degrees Fahrenheit.', 'Put the lobster in a heat-proof/oven-safe dish and cover it with foil. Make sure there is liquid in the dish (the lobsters sauce, stock, or butter).', 'Heat in the oven until the lobster is warm. ... ', 'Take out of the oven and serve.']
812342
[' Preheat to 350°F - turn on convection fan.', ' Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over lasagna.', ' Place tray on baking sheet, center rack. Cook Frozen: 1 HOUR 30 MINUTES (Thawed*: 70 MINUTES)', ' Remove lid last 5 minutes.', ' Carefully remove from oven.']