what is least fishy tasting fish?
128379
Steer clear of “fishy” fish. Arctic char looks like salmon, but it's less oily, so there's less fishy taste. Flounder and catfish are also mild and readily available, as are rainbow trout and haddock. Tilapia is the boneless, skinless chicken breast of the sea—it has an almost neutral flavor.
1137833
Corbina are another croaker that often bites far better at night. Food Value: A very good, mild-flavored fish suited to almost any type of cooking. Unfortunately, due to its bottom eating nature, it may ingest toxic creatures like worms and thus develop low levels of toxicity itself.
695241
How much of a fishy taste does pollock have? ... Depends on the species, Atlantic pollock is a relative of cod and haddock but is not as mild and white. In my experience this fish has a “fishier” tastes than other white fleshed fish. It's not a bad fish, just has to be prepared a little differently.
761797
Fish species with the lowest levels of mercury are samaral, dilis (anchovies), hito (catfish), galunggong (mackerel), salmon, sardines, tilapia and bangus (milkfish). Other safe seafoods are shrimp, squid and crab.
1152035
['Five of the most commonly eaten fish that are low in mercury are shrimp, canned light tuna, salmon, pollock, and catfish.', 'Another commonly eaten fish, albacore (“white”) tuna has more mercury than canned light tuna.']
1004208
You can eat other fish with low mercury levels two or three times a week, including: all prawns, lobsters and bugs. squid and octopus.
179539
Sea Bass. Sea Bass is particularly recommended for those who recoil at the overly fishy taste/smell of some other fish. With its mildly sweet flavor, high fat content and full, meaty consistency, it's easy to enjoy even for those averse to seafood.
512806
To determine if fish is still good to eat, trust your senses—there's a difference between a slight fishy smell and an acrid fish-gone-bad smell. Also, the flesh should be firm, not mushy, and should look and feel dewy as opposed to dried-out, or turning grey.
112504
Bigeye tuna (often known as ahi) falls on the "avoid" list, while albacore and yellowfin are listed as "good choices," and canned light tuna, which includes skipjack, is listed as a "best choice."
647753
In rice country, spoonies eat more rice and fewer shrimpy things or algae, making them taste far better here than anywhere else. Ruddies, on the other hand, are true diver ducks and are known eaters of clams, fish, and other animal bits—all of which make them taste like low tide on a hot day.
1353506
['Pollack (the stuff of fish sticks)', 'Salmon.', 'Tilapia.', 'Canned chunk-light tuna (which comes from smaller skipjack tuna and therefore has considerably less mercury than albacore)']
365974
UNIFORM RULES SET ON EATING LAKE MICHIGAN FISH. ... People are urged to avoid eating any of these fish because 90 percent of those tested exceeded at least one of the FDA limits. The safest fish to eat are yellow perch, smelt, coho salmon, rainbow trout and lake trout less than 20 inches long.
786672
['Flavor Profile #1: Mild. Branzino, tilapia, halibut, cod, sole, perch, walleye, catfish. ... ', 'Flavor Profile #2: Medium. Yellowtail or kampachi, snapper, swordfish, grouper, trout. ... ', 'Flavor Profile #3: Full. Salmon, tuna, bluefish, mackerel, sardines, anchovies, herring.']
966744
Good choices are safe to eat one serving a week. They include bluefish, grouper, halibut, mahi mahi, yellowfin tuna and snapper. Fish to avoid shouldn't be eaten at all because they have the highest mercury levels. They include King mackerel, marlin, shark, and swordfish.
326517
Mild. Most white fish—think tilapia, halibut, grouper, cod—are considered mild in flavor but sometimes have a delicate, sweet, and buttery taste.
781053
Limit oily fish (salmon, mackerel, sardines, trout, herring, pilchards) to no more than two portions a week as they contain pollutants. Avoid eating raw shellfish, such as oysters, as they may give you food poisoning. (Cooked shellfish are fine – these include cold pre-cooked prawns.)
1042287
You can consume skipjack and canned light tuna alongside other low-mercury species, such as cod, crab, salmon and scallops, as part of the recommended 2–3 servings of fish per week ( 10 ). Try to avoid eating albacore or yellowfin tuna more than once per week. Refrain from bigeye tuna as much as possible ( 10 ).