what is the difference between wild yam and sweet potato?
26096
The skin of a yam (left) looks kind of like tree bark, while a sweet potato (right) is more reddish-brown. Real yams are entirely different root vegetables that are more like yucca in texture and flavor. They have bumpy, tough brown skin (that looks almost tree trunk-like) with starchy, not sweet flesh.
377035
The jewel yam seems to cook oranger than the garnet, but I have trouble telling them apart. I think I've figured it out, though: the garnet yam has a reddish skin and tends to be thicker and rounder—sort of more corpulent—and the jewel has brown (sort of light brown) skin and is longer and skinnier.
179966
Sweet potatoes, perhaps; yams, no. Yams (Dioscorea alata) cannot grow on the Canadian Prairies – they are native to Asia and the Caribbean (where they are a perennial vine) and require a very long growing season to be able to produce tubers.
83240
Though you're not likely to find true yams at your grocery store, yams and sweet potatoes are interchangeable in most recipes.
1059395
1 Answer. In preparation, there shouldn't be differences beyond the obvious (cook the fresh, drain the canned, etc), but the flavor will be different. Canned yams are frequently packed in syrup, which will make them very sweet.
711998
Most likely, all yams and sweet potatoes that you use from the grocery store are sweet potatoes. Often, the copper skinned sweet potato is referred to as yam, or sweet potato yam, and these are a firmer version of sweet potatoes. The sweet potatoes with the lighter skin and yellow insides are softer.
799209
They are native to Africa, Asia, and the Americas. Some yams are also invasive plants, often considered a "noxious weed", outside cultivated areas. Some 870 species of yams are known, and 95% of these crops are grown in Africa.
223781
Sweet potatoes are often touted as being healthier than white potatoes, but in reality, both types can be highly nutritious. While regular and sweet potatoes are comparable in their calorie, protein, and carb content, white potatoes provide more potassium, whereas sweet potatoes are incredibly high in vitamin A.
796963
+ What are the pellets made from? They are made from wild yams and soy. Wild yams and soy have the highest concentration of hormones of any substance. There are no known allergens associated with wild yams and soy, because once the hormone is made, it is no longer yam or soy.
153346
The truth is what you've been calling a yam is most likely a sweetpotato. Even more, it's possible that you've never even tasted a yam! That sweet, orange-colored root vegetable that you love so dearly is actually a sweetpotato. Yes, all so-called “yams” are in fact sweetpotatoes.
716891
Other high-starch vegetables similar to sweet potatoes include yams, cassava, pumpkin, and winter squashes (e.g., butternut).
48383
Sweetpotatoes are almost always sweeter than yams. They have versatile flavor easily altered by cooking methods. Starchier and more potato-like, usually not very sweet.
911237
The paler-skinned sweet potato has a thin, light yellow skin and pale yellow flesh. ... The darker-skinned variety (which is most often and incorrectly called a yam) has a thicker, dark orange to reddish skin with a sweet, vivid orange flesh and a moist texture.
1348912
Yams grow from a regular potato size to gigantic proportions of nearly 5 feet long! ... Most likely, all yams and sweet potatoes that you use from the grocery store are sweet potatoes. Often, the copper skinned sweet potato is referred to as yam, or sweet potato yam, and these are a firmer version of sweet potatoes.
551181
The reason for the name mix-up, she explains, is because Louisiana sweet potato growers marketed their orange-fleshed as “yams” to distinguish from other states' produce in the 1930s—and it stuck. The skin of a yam (left) looks kind of like tree bark, while a sweet potato (right) is more reddish-brown.
581627
The Difference Depends on Color Sweet potatoes with orange flesh are rich in carotenoids. In contrast, sweet potatoes with purple-colored flesh are rich in anthocyanins, the compound that gives them their rich, vibrant color.
1395561
The white potatoes are milder in flavour when compared to the orange sweet potatoes. The white sweet potato has a softer skin in comparison to orange sweet potato. Unlike the white sweet potato, the orange sweet potato has a harder and solid texture. The Orange sweet potato is dark skinned than the white sweet potato.