must bourbon be made in kentucky?
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Bourbon has a strong claim as America's spirit. ... By law, all bourbon must be made in the U.S. with a minimum of 51 percent corn, be 62.5 percent alcohol by volume or less, and aged in charred, new oak barrels. Nowhere does the law say that it must be made in Kentucky, although many of the best bottles are.
1166915
Louisiana defers state laws to the federal laws, which means it should be legal to own a still if it is not used in the manufacture of moonshine and using a still for distilling water, manufacturing essential oils, etc. should be legal. The manufacture of distilled spirits is illegal.
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For a whiskey to call itself bourbon, its mash, the mixture of grains from which the product is distilled, must contain at least 51% corn. ... Scotch is whisky made in Scotland, while bourbon is whiskey made in the U.S.A, generally Kentucky. Scotch is made mostly from malted barley, while bourbon is distilled from corn.
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Most bourbon mashbills contain corn, barley, and rye. The more traditional ones have 8 to 10 percent rye. A few bourbons stand out with a high rye content that makes for a bold, spicy flavor. Four Roses Single Barrel has the highest rye count of any bourbon on the market, at 35 percent.
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Bourbon may be double-distilled and aged at least two years in charred oak barrels. ... Sour mash whiskey uses the bourbon recipe but starts the mash with leftovers from a previous batch, much like the starter in sourdough bread. The sour mash process gives a sweeter, deeper flavor to the final product.
539552
In reality, bourbon comes from corn, and scotch comes from barley. Put simply, grain whisky is made from any grains, most commonly wheat and corn (yes, corn is sometimes considered a grain rather than a vegetable). ... Malt whisky, on the other hand, is made exclusively from malted barley.
1009428
Bourbon is All-American. Whiskey may be made everywhere from Brooklyn to Scotland but in 1964, Congress declared bourbon “America's Native Spirit.” That means to be called bourbon, it must be made in the U.S. But really, everyone knows that means Kentucky—95 percent of the world's bourbon is made in Kentucky.
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Like bourbon, Tennessee whiskey must be made from at least 51% corn. Rye whiskey must be made from at least 51% rye, with the remainder of the mashbill usually comprised of corn, wheat, and/or malted barley.
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['Hudson Baby Bourbon: made from 100% corn.', 'James F.C. Hyde Sorgho Whiskey: made from 100% sorghum.', 'Koval Bourbon Whiskey: made from 100% corn and millet mix.', 'Koval Millet Whiskey: made from 100% millet.', 'New Southern Revival Sorghum Whiskey: made from 100% sorghum.']
178903
Scotch is whisky made in Scotland, while bourbon is whiskey made in the U.S.A, generally Kentucky. Scotch is made mostly from malted barley, while bourbon is distilled from corn. If you're in England and ask for a whisky, you'll get Scotch.
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"To be a bourbon, in America you have to be using 51% or more corn, [and] the rest of the mash bill is traditionally rye and malted barley," he said. "To be a rye whiskey, you have to use 51% or more rye, and then the rest is usually corn and malted barley.
896770
Scotch is whisky made in Scotland, while bourbon is whiskey made in the U.S.A, generally Kentucky. Scotch is made mostly from malted barley, while bourbon is distilled from corn. ... But in Ireland, you'll get Irish whiskey (yep, they spell it differently for a little colour).
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This is a bit glib, but traditionally, the difference was the recipe and the regulations for distillation. American whisky, bourbon, was made chiefly from corn, whereas Canadian whisky was made from a blend that contained corn, barley and, importantly, rye.
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To much of the world America may be best known for its Bourbon and rye, but there's a steadily growing number of distilleries now making American single malt. ... Here are 10 exciting American single malt whiskies, from California to Texas, that represent the category's broad range of styles and flavours.
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It is legal to own a still in Nevada, and you can legally distill water and manufacture essential oils and other products as long as ethanol is not a byproduct. It is illegal to manufacture moonshine even for personal use as well is be in possession of manufactured spirits, to transport, or sell.
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Wheat is the key to Pappy's unique flavor. If there was ever a better reason to avoid the gluten-free trend (aside from the fact that it is boring), this is it. All bourbons are made with a mash that is at least 51% corn, to which secondary grains—typically rye and barley—are added.
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Tennessee whiskeys are required to be a straight bourbon type of whiskey, but this liquor is not commonly referred to as bourbon. ... Canadian whiskeys are often a lot lighter than American whiskeys and are very smooth. Often times, Canadian whiskey makers will add a high amount of flavorful rye grain to the mash.