must smoked salmon be refrigerated?
224381
If you don't plan to immediately eat the smoked fish you've vacuum-packed, put it in the refrigerator (preferably at 38 degrees F or less) or into the freezer. And, if you don't vacuum-pack your fish, keep it refrigerated to ensure quality and safety.
437556
Refrigeration is not necessary, although it does slow down the oil-separation process. ... We recommend refrigerating our fruit spreads, jams, jellies and preserves after opening, per the instructions on the back label of our products.
190298
Refrigeration is not necessary but recommended. Under normal conditions, unopened products should remain safe to eat indefinitely. However, over time the flavor and color of products will decline. Our products have a "best when purchased by" date on the back label.
800565
Once the pecan pie has baked, you should refrigerate it if you are not going to eat it within 2 hours. Leave the pecan pie to cool on a safe surface, and wait until it has cooled to room temperature.
983200
Timing is everything. A general rule of thumb for food storage is 3 days for salads and seafood and up to 5 days for cooked meat and veg. To be on the safe side, however, restrict your meat's fridge vacation to 4 days. If you don't feel like eating it that week, send it to the freezer.
753797
Dijon and horseradish-based mustards should be refrigerated, but others are OK to leave out if you prefer them at room temperature. Refrigerating yellow mustard will help maintain its flavour, but it doesn't contain any ingredients that spoil.
1138837
No, after opening it is not necessary to refrigerate Liquid Smoke.
946843
Cooked lobster meat may be refrigerated in an airtight container for 2-3 days, or for months if frozen.
86512
Tightly wrapped or in an air proof container. Read the experation date. Also should you be using canned or even jared cheese check requirements for storage after opening. It will more than likely have to be refrigerated after opening.
898614
Pregnant women can safely eat hot-smoked salmon when heated to 165℉ or shelf-stable forms, but cold-smoked salmon puts you at risk of tapeworm and Listeria infections. You should never eat uncooked cold-smoked salmon if you're pregnant.
293044
Refreezing meat and fish If in doubt, do not refreeze. Frozen raw foods can be defrosted once and stored in the fridge for up to 24 hours before they need to be cooked or thrown away.
1108424
Commercially Smoked Meats Most hams are wet-cured and require refrigeration, though some brands are specially prepared to remain food safe at room temperature until they're opened. ... Smoked fish and smoked sausage must always be refrigerated, unless they're also dried.
135373
Apple cider vinegar does not need to be refrigerated. ... Plus, vinegar is itself a preservative, which negates any need to preserve it by putting it in the fridge. It is recommended, however, that you store it in a cool place away from direct sunlight to keep the quality and flavor.
845833
Fresh Meats, Poultry, and Seafood Keep foods 4°C (39°F) or colder, the safe temperature for refrigerated storage.
750409
What types of smoked seafood should be avoided? Pregnant women should not eat refrigerated smoked seafood like salmon, trout, whitefish, tuna, cod, and mackerel unless it is served in a casserole or cooked dish.
300100
Cooked fish and other seafood can be safely stored in the refrigerator 3 to 4 days.
1161808
Finally, you get around to eating it two days after you cooked it, but then you're left wondering, “Is this still OK to eat?” The answer—YES. In fact, salmon lasts in the fridge for up to 3 days after it has been cooked.