what are the red spots on dried apricots?
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Scab. Scab (also known as freckles) is the result of a fungus called Cladosporium carpophilum. This fungus is common throughout the midwest U.S. and affects peaches, nectarines, plums and apricots. This mild fungal disease is more common in low-lying shady areas where moisture evaporation is poor.
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Although red spots or a red rash on the breast are usually symptoms of a noncancerous condition, they can sometimes be an early sign of breast cancer and a person should monitor them closely. Red spots are a typical feature of inflammatory breast cancer or IBC, which is a rare but aggressive form of breast cancer.
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White flecks and spots on your chocolate bar are signs of either a “fat bloom” or a “sugar bloom,” and it's totally natural. ... Sugar bloom is usually dry and may make your chocolate feel a little gritty or sandy—but again, just to reiterate, it's still perfectly safe to eat.
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Canned Grapefruit pieces can occasionally have white spots on the surfaces of them, or the canning liquid may be cloudy. This can be caused by the naringin crystallizing during the canning process. The crystallization of naringin does not affect the safety of the canned Grapefruit.
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It contains oxalic acid -- another potentially poisonous substance for birds. The seeds and pits of apples, apricots, cherries, nectarines, peaches and plums are off limits as they contain a cyanide-like substance.
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Red spots on the fingers, palms, face, lips, or tongue; these are called telangiectasias. They happen when tiny blood vessels are widened. Ulcers or sores on fingertips, knuckles, or elbows.
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In fact, weight for weight the dried form contains more of the antioxidants, minerals and fibre than the raw original. So dried apricots are recommended including by the NHS for their health benefits which include important levels of Vitamins A and C, fibre and minerals.
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Red spots can be caused by a variety of conditions, including infections, allergic reactions, and inflammatory processes. Red spots can appear anywhere on the body. Red spots can be harmless or benign, or they may be a sign of a serious disease such as leukemia.
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1. Tinea versicolor. Tinea versicolor can appear as white spots or spots in shades of pink, red, and brown. They're more noticeable on tanned skin and may get larger over time.
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Apricots. One pound of dried apricots equals 2-3/4 cups; 5-1/2 cups cooked.
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Anthracnose of Grapes. Anthracnose of grapes, caused by the fungus Elsinoe ampelina, is a serious disease of home-grown grapes. It is also commonly called bird's eye rot for the distinctive spots it causes on grape berries.
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Entomosporium leaf spot is a common problem for photinia, and it's recognizable by small red spots on both sides of the leaves. Older plants might have larger, dark red, brown or gray spots with rings around the edges. As the disease progresses, the leaves fall off, and the plant can eventually die.
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Dried apricots A cup of dried apricot halves contains 4.1 mg of iron. Dried fruits are also rich in fiber, vitamins, minerals, and antioxidants. They make ideal snacks as they are easy to eat on the go. However, dried fruit is also high in sugar and calories.
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Dried fruit is different. The WW points value for the same size serving of other dried fruit ranges from 4 to 7 depending on the sweetness of the fruit. Dried apricots have 4 points, dried cranberries 5 points, raisins and dried figs 6 points, and dates 7 points.
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Dates are already brown. Sulfur dioxide keeps these fruits from turning brown by blocking a reaction between sugars and amino acids. In dried apricots, for example, this type of reaction results in a darker color, lower amounts of amino acids, and a change in flavor.
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Visible Veins Tent caterpillars, cankerworm, webworm and redhumped caterpillars are all pests of apricot leaves. ... These moth larvae feed on the soft tissue between leaf veins leaving skeletonized, lacy leaf remnants hanging on the tree. For small apricot trees, prune infested leaves.
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Dried Apricots Dried apricots are made from dehydrated fresh apricots. They have a long shelf life and are usually pitted. Six dried apricots provide 488 mg of potassium, which is over 10% of the AI. These fruits are also a good source of fiber and vitamins A and E (1, 20).