does cranberry juice help with nausea?
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Try eating dry, salty foods like plain toast or crackers. Use a clear liquid diet to reduce the feeling of nausea. Liquids such as apple juice, cranberry juice, lemonade, fruitades, broth, Gatorade®, ginger ale, 7-Up®, popsicles, gelatin, tea, or cola are usually well tolerated.
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Cranberry juice is a home remedy that can sometimes help with simple urinary tract infections, but will not have any effect on your menstrual bleeding or cramping.
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Crack out the Cranberry Cranberry juice or extract helps to increase the clearance of uric acid from the body. Uric acid causes gout. It is a waste product in the blood that becomes stuck in joints and forms painful uric acid crystals.
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Stir and drink. This effective remedy can stop nausea and vomiting immediately. Moreover, lemon juice with warm water helps in quick weight loss as it promotes digestion and increases the metabolic rate. 2.
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Normal serving sizes of cranberry juice are safe and healthy, but overdoing it could cause side effects like: upset stomach. diarrhea.
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Antioxidants also strengthen your immune system, allowing your body to fight off infections. However, according to the Urology Clinic at UAMS, cranberry juice cannot cure a urinary tract infection (UTI) on its own.
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Detailed Description: Although evidence of its effectiveness is limited, cranberry juice is widely used to prevent urinary tract infections (UTIs). However, recent studies have shown that cranberry juice may affect the way the body absorbs and metabolizes antibiotics used to treat UTIs.
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Improving heart health People who drank cranberry juice also had lower low-density lipoprotein (LDL). LDL is known as the “bad” type of cholesterol. Another 2011 study found that cranberry juice could improve health in people with coronary artery disease.
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Alleviates mild nausea Ginger root has also been anecdotally reported to reduce the symptoms associated with motion sickness, including dizziness, nausea, vomiting and cold sweating. Ginger has been used to treat the nausea and vomiting associated with mild pregnancy sickness.
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June 7, 2005 -- Cranberry juice may help stop stomach viruses, according to preliminary lab tests in animals. Cranberry juice has long had a reputation for preventing urinary tract infections. These juices have antibiotic properties that may inhibit bacteria within the bladder.
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Cranberry juice may help cure yeast infections. When consumed regularly, it's said to prevent recurrent yeast infections. The high levels of vitamin C in cranberry juice may aid in upper respiratory infections. It may reduce the frequency and severity of these infections.
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When taken by mouth: Cranberry juice and cranberry extracts are LIKELY SAFE for most adults. Drinking too much cranberry juice may cause some side effects such as mild stomach upset and diarrhea in some people.
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Cranberry might decrease how quickly the body breaks down atorvastatin (Lipitor). Drinking cranberry juice while taking these medications might increase the effects and side effects of atorvastatin (Lipitor). Avoid drinking large amounts of cranberry juice if you are taking atorvastatin (Lipitor).
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Dillute your water with fruit juice. Ganjhu recommends diluting your water with fruit juices, like cranberry or apple juice, to make the H2O, which can sometimes be nauseating when you have diarrhea, easier to tolerate.
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Cranberry is somewhat of a miracle fruit. The tart berry is rich in electrolytes and is effective at detoxifying the lymphatic system and cleansing the kidneys and bladder. To make this drink, mix 5 cups water with 3 cups unsweetened cranberry juice, 2 tablespoons maple syrup, and 1/2 teaspoon salt.
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--(BUSINESS WIRE)--If you want to smooch, not sniffle this Valentine's Day, grab a glass of cranberry juice. According to a new study from the University of Florida, people who drink a glass of cranberry juice a day experience fewer cold and flu symptoms than those who don't.
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Anecdotal evidence suggests that cranberry juice may help remedy symptoms. Complete prevention of BV is not possible, however, there are a number of factors to be considered when attempting to reduce the risk of BV.