do i have to refrigerate a pumpkin pie?
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After baking your pumpkin pie, refrigerate it to keep it safe to eat. ... Then, they must be refrigerated after baking. Eggs and milk have high protein and moisture content and when these baked products are left at room temperature, conditions are ripe for bacteria to multiply.
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To further extend the shelf life of opened canned pumpkin, freeze it: to freeze pumpkin, place inside covered airtight containers or heavy-duty freezer bags. ... The freezer time shown is for best quality only - pumpkin that has been kept constantly frozen at 0°F will keep safe indefinitely.
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Pies and Tarts are always stored according to their type. Chiffon Pies: Must remain refrigerated. They will keep for a few days, but are best consumed within a day or two. Custard (pumpkin, pecan) and cream-filled pies: Wrap tightly in plastic wrap and store in the refrigerator for about a day or two.
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To maximize the shelf life of canned or packaged pumpkin after opening, refrigerate in a covered glass or plastic container. How long does opened canned pumpkin last in the refrigerator? Pumpkin that has been continuously refrigerated will keep for about 5 to 7 days.
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Since it is a custard, you should probably refrigerate it as soon as it is cool. A very sugary or acidic custard may be able to resist bacteria for a couple days (see Bismark donuts), but unless the recipe was specifically developed to be stable at room temperature, then there is some risk of it going bad.
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Baked and cooled pie will keep for up to 4 days covered tightly and stored in the refrigerator. Baked and cooled pie will keep for up to 1 month wrapped tightly in several layers of plastic wrap and stored in the freezer. Thaw in the refrigerator overnight. The pie crust can be prepared up to 2 days in advance.
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Custard pies like sweet potato or pumpkin pie can be frozen but need to be thawed slowly in the fridge to minimize weeping before reheating. ... Make and freeze the pie shell ahead, then making the filling the day of.
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Does Peach Cobbler need to be refrigerated? After you bake the cobbler and serve it, it should be fine left out that day. If you have any cobbler left over afterwards, you can store it in the refrigerator after serving and reheat as needed.
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The best way to store leftover canned pumpkin is in the freezer since it will only last a week in the refrigerator. Scoop your canned pumpkin into an ice cube tray, freeze, and pop out the cubes into a freezer bag.
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Wrapping a Pumpkin Pie from Freezing Once baked, cool the pie completely. This will take several hours on a cooling rack at room temperature. ... Freeze the pie completely on a level freezer shelf for up to a month.
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A quick look at the ingredients will inform you that the Costco pumpkin pies are preservative free and that the pies should be kept in the refrigerator. ... All you need to do is wrap the pie carefully in a plastic wrap (make sure it is cold when you do this) then store it in the freezer until you need it.
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After baking, pie should be left at room temperature as the cooling process normally takes 2-4 hours. Within 4 hours, the pie should then be placed in the refrigerator. Cover loosely with plastic wrap until serving. Pie may be refrigerated for 2-3 days.
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If your pizza has been sitting in the fridge... According to the USDA, if your pizza has been refrigerated at a temperature lower than 40 degrees Fahrenheit, it's safe to eat up to four days.
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It is helpful to keep the Pumpkin Bars refrigerated so the Cream Cheese Topping stays firm and doesn't soften. These will keep a week or so in the refrigerator (if they last THAT long!) These are great tailgating treats!
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When the stem cracks and the skin is very tough, the fruit is ready to be picked. Cut fruit off with a long stalk before the first frost. Pumpkins can be stored between four to six months. Expose the pumpkin to sunlight outside for ten days or keep indoors at 27-32ºC (81-90ºF) for four days to harden.
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Look to the date on the package. If the pumpkin pie was sitting at room temperature in the store, it can continue to be stored on your counter until the sell-by date. In general, store-bought pies last about 2 to 4 days after their printed date in the refrigerator and about 6 to 9 months in the freezer.
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Bacteria grow rapidly at temperatures between 40 °F and 140 °F; key lime pie should be discarded if left out for more than 2 hours at room temperature. ... Freshly baked key lime pie will keep for about 2 to 3 days in the fridge; refrigerate covered loosely with aluminum foil or plastic wrap.