2 cups of rice feeds how many?
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Amount of rice to cook One (1) cup raw rice yields 3 ½ cups cooked rice, or enough for 3 light eaters. To be sure you have enough rice, prepare 1 ½ cups raw rice for 3 or 4 people and 2 cups raw rice for 4 to 6 people.
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Rice to Liquid Ratio The formula is simple: 1-2-3. So if you were cooking 2 cups of rice, you would cook it with 4 cups of liquid to yield 6 cups of cooked rice.
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The formula is simple: 1-2-3. So if you were cooking 2 cups of rice, you would cook it with 4 cups of liquid to yield 6 cups of cooked rice. I'm saying liquid here and not water even though most people cook their rice in water because you can try cooking your rice in chicken or vegetable stock for extra flavor.
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1 cup of Basmati Rice requires 2 cups of water. Thanks for watching!
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['White, long grain - 1 3/4 cups of water per 1 cup of rice (420 mL water per 240 mL rice)', 'White, medium grain - 1 1/2 cups of water per 1 cup of rice (360 mL water per 240 mL rice)', 'White, short grain - 1 1/4 cups of water per 1 cup of rice (300 mL water per 240 mL rice)']
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Typically, the instructions on the package call for 1-1/2 cups water for every 1 cup of rice. That's fine if you like your rice “al dente” but I prefer mine soft, so I always add a bit more water.
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One cup basmati rice needs one and a half cups water.
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First is the ratio of water to rice: For plain white rice, use 2 cups of water for 1 cup of uncooked rice. This will result in 3 cups of cooked rice. Second is the temperature. You want to bring it to a boil, then immediately reduce the heat so it simmers for the rest of the cooking time.
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The Right Ratio: Trust us: Though it's printed on the package, the standard 2-to-1 ratio makes mushy rice. For long-grain brown rice, use 1 1/4 cups water to 1 cup rice. For short-grain, use 1 1/2 cups water. Quick Cooking Time: Bring rice, water, and salt (1/4 teaspoon per cup of rice) to a boil.
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Basically 2 cups = 30 mins, going up to 1hr for 10 cups, for normally cooked white rice... Each "Rice Box Cup" (the cup that comes packed with the cooker) is equivilant to 150g of uncooked rice. I think this is a little smaller than a regular "cup". Don't use 2 cups water to 1 cup rice.
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1 1/2 to 1 3/4 cups of water to 1 cup of uncooked rice. By the time the rice has completed cooking, the water should be completely absorbed into the rice.
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The general ratio of water to rice in a rice cooker is 1:1. That means 1 cup water to 1 cup rice.
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The secret to cooking it perfectly is getting the right ratio of water to rice. Typically, the instructions on the package call for 1-1/2 cups water for every 1 cup of rice. That's fine if you like your rice “al dente” but I prefer mine soft, so I always add a bit more water.
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If above conditions are true, then in 1 kg of Basmati Rice you can easily feed 10 to 12 people. If you are going to serve only rice with gravy, then i think maximum 7 to 8 people can only eat this much amount of rice.
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First is the water ratio – While I generally use 1 cup rice to 1 ¼ cups water for my stovetop rice, in the Instant Pot, that ratio drops down to 1-to-1. 1 cup of water for every one cup of rice – You can make as little or as much Instant Pot rice as you'd like.
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If it helps: 1 cup = 240 ml, 1 quart = 4 cups = 960 ml or almost 1 liter; 1 cup rice + 2 or 2 1/2 cups water makes about 3 cups cooked rice so a 2 liter cooker would hold about 6–7 cupscooked rice (or about 1 1/2 liters).
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Rice contains carbohydrates and calories, and only 1/2 cup of white rice has approximately 26.72 grams of carbohydrates and 121 calories. Have you measured 1/2 cup of rice recently, it is a small serving size.