do u keep eggs in the fridge?
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Other tips for storing raw and cooked eggs: Eggs should not be stored on the refrigerator door, but in the main body of the refrigerator to ensure that they keep a consistent and cool temperature. Leftover raw egg whites and yolks should be put in airtight containers and stored in the refrigerator immediately.
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After an egg is refrigerated, it must be kept at that temperature. "A cold egg left out at room temperature can sweat, facilitating the growth of bacteria that could contaminate the egg," according to the United Egg Producers association. "Refrigerated eggs should not be left out more than two hours."
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The American Egg Board says hard-boiled eggs in their shells will keep for a week if refrigerated -- if they've been at room temperature during any step of the process for more than two hours, be safe and throw them out. Odds are good you paid more for those eggs this year and you won't want to waste them.
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Leftover raw egg whites and yolks should be put in airtight containers and stored in the refrigerator immediately. To prevent yolks from drying out, cover them with a little cold water. Drain the water before using. When storing hard boiled eggs, you may notice a "gassy" odour in your refrigerator.
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Thus, any commercially produced eggs in the United States should be kept in your fridge. SUMMARY In the United States and a few other countries, eggs are washed, sanitized, and refrigerated in order to minimize bacteria. Eggs in these nations must remain refrigerated to minimize the risk of contamination.
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Washed or not, eggs will stay fresh longer when kept cold. ... Eggs stored unrefrigerated should not be washed until they are used. Because the origins of purchased eggs cannot be certain (even when organic or farm fresh), they should always be refrigerated. If you choose to refrigerate, those eggs are committed.
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A quick beginner's tip is that hard-boiled eggs can be preserved up to 7 days in the refrigerator. If you are thinking about using your hard-boiled eggs in a recipe, the trick is to use old eggs.
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Hard-boiled eggs, on the other hand, are meant to be served cold, and you can store them in the fridge for up to a week. Some people love eating hard-boiled eggs straight up, with a little bit of flaky salt and pepper, or drizzled with hot sauce.
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Duck eggs keep for about 2 weeks if kept cool and for about 6 weeks refrigerated. ... However, because frozen eggs of any type can harbor bacteria that can cause acute intestinal infections, it is safest to store them no more than six months and restrict their use for baked or long cooked foods.
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If you store and refrigerate them correctly, fresh eggs in the shell can last three to five weeks. The quality of an egg may start to decline as an egg gets older, but it's still safe to eat.
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When handled and stored properly, hard-boiled eggs stay fresh for about 1 week. Hard-boiled eggs should be stored on an inside shelf of your fridge, and cooled within 2 hours of cooking. For the best quality, store them unpeeled and inside an egg carton or air-tight container.
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"After eggs are refrigerated, they need to stay that way," the USDA website explains. "A cold egg left out at room temperature can sweat, facilitating the movement of bacteria into the egg and increasing the growth of bacteria. Refrigerated eggs should not be left out more than two hours."
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Hard-cooked eggs in the shell can be refrigerated up to one (1) week. Peeled hard-boiled eggs can be stored in the refrigerator in a bowl of cold water to cover for about 1 week (change the water daily) – or in a sealed container without water (cover the eggs with damp paper towels) for the same length of time.
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Never purchase cracked eggs, because bacteria can enter eggs through cracks in the shell. If eggs crack on the way home, break them into a clean container, cover it tightly, keep refrigerated, and use within two days.
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Storing your eggs in the fridge is the best way to keep bacteria under control. As an added bonus, it also keeps eggs fresher for much longer than storing them at room temperature.
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Yes, Soft boiled eggs (hard whites, creamy yolks) will keep in the shell, refrigerated for 2 days. Hard boiled eggs will keep for 4 days refrigerated in the shell, before they become unpalatable. Poached eggs, properly cooled in ice water and drained, refrigerated will keep from one morning to the next or approx.
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To help your eggs last, once you're done coloring them, store them unpeeled in an airtight container ($9, amazon.com) in the fridge. Hard-boiled eggs will keep for about one week.