what herbs are used in japanese cooking?
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In Japanese cooking, popular herbs include mitsuba, shiso and negi. By contrast, spices are “any dried part of a plant, other than the leaves, used for seasoning and flavoring a recipe, but not used as a main ingredient.” Well-known spices include cinnamon, black pepper, cloves, ginger and turmeric.
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Enoki mushrooms are at their best when used in East Asian dishes such as soups, noodle dishes, stir-frys, and salads. They can be eaten raw or cooked but should be cleaned prior to usage. To clean your Enoki mushrooms, pick out any stems that are slimy and discolored, then run the cluster under cold water.
1381543
The spikes and leaves of culinary lavender can be used in most dishes in place of rosemary in most recipes. Use the spikes or stems for making fruit or shrimp kabobs. Just place your favorite fruit on the stems and grill.
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['In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances; excluding vegetables and other plants consumed for macronutrients. ... ', 'Herbs have a variety of uses including culinary, medicinal, and in some cases, spiritual.']
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['Basil.', 'Cinnamon.', 'Ginger.', 'Parsley.', 'Tumeric.']
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Japones are an important ingredient in Sichuan cooking. Try them in stir fries, salsas and chutneys. These chiles are great for infused oils or added to breads, sauces and relishes. They can also be dry roasted and ground for an extra hot ground pepper.
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['Kokuryu.', 'Otokoyama Tokubetsu Junmai.', 'Kirin Zan Junmai Ginjo.', 'Dewatsuru Kimoto Junmai.', 'Hakkaisan.', 'Gekkeikan.', 'Tozai.']
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['Bay.', 'Black Pepper.', 'Cardamom.', 'Chamomile.', 'Cypress.', 'Fennel (To Top)', 'Geranium.', 'Ho Leaf.']
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['Basil.', 'Cinnamon Bark.', 'Clove.', 'Laurus Nobilis.', 'Melaleuca Quinquenervia.', 'Mountain Savory.', 'Oregano.', 'Tea Tree.']
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In Japanese cooking, popular spices are wasabi, togarashi and shoga. Herbs and spices can sometimes come from the same plant. For example, cilantro, the herb, produces coriander, the spice made from its seeds.
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['Basil.', 'Chamomile.', 'Chives.', 'Cilantro.', 'Dill.', 'Mint.']
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['Amaranth or Chinese spinach.', 'Artichoke.', 'Artichoke hearts.', 'Asparagus.', 'Baby corn.', 'Bamboo shoots.', 'Beans (green, wax, Italian)', 'Bean sprouts.']
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Italian Seasoning is a blend of ground herbs used to flavor many Italian cuisine dishes. Herbs commonly included are basil, oregano, rosemary, thyme, garlic powder, sage, or coriander.
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['Cayenne pepper. Cayenne pepper (Capsicum annuum) is a popular spice in Mexican, Cajun, Creole, and Asian cuisines – sometimes used fresh, but more often used in the form of dried powder or flakes. ... ', 'Ginger. Ginger (Zingiber officinale) has been used for centuries as a folk remedy to soothe the GI tract.', 'Cinnamon.', 'Turmeric.']
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['cardamom.', 'allspice.', 'cinnamon.', 'cloves.', 'ginger.']
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Bay leaf is an herb that is commonly used in cooking. The leaves and oil are also used to make medicine.
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['Kiwifruit.', 'Ginger.', 'Asparagus.', 'Sauerkraut.', 'Kimchi.', 'Yogurt.', 'Kefir.']