what is a vitamin d lamp?
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Description. The Sperti Vitamin D Sunlamp, model D/UV-F, provides the special UVB rays that will generate Vitamin D naturally in your body. Our Vitamin D Lamp is the only FDA recognized ultraviolet product for Vitamin D production in the human body, and independent studies have verified it's effectiveness.
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There are two main forms of vitamin D, these are ergocalciferol (D2), which is the form produced by plants when exposed to UV light, and cholecalciferol (D3) the biologically active form produced in humans and animals when skin is exposed to sunlight.
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This test measures the level of vitamin D in the blood. Two forms of vitamin D can be measured in the blood, 25-hydroxyvitamin D and 1,25-dihydroxyvitamin D. The 25-hydroxyvitamin D is the major form found in the blood and is the relatively inactive precursor to the active hormone, 1,25-dihydroxyvitamin D.
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['Fatty fish, like tuna, mackerel, and salmon.', 'Foods fortified with vitamin D, like some dairy products, orange juice, soy milk, and cereals.', 'Beef liver.', 'Cheese.', 'Egg yolks.']
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The 25-hydroxy vitamin D test is the best way to monitor vitamin D levels. The amount of 25-hydroxyvitamin D in your blood is a good indication of how much vitamin D your body has. The test can determine if your vitamin D levels are too high or too low.
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Vitamin D deficiency means that you do not have enough vitamin D in your body. Vitamin D is unique because your skin actually produces it by using sunlight. Fair-skinned individuals and those who are younger convert sunshine into vitamin D far better than those who are darker-skinned and over age 50.
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Here, your body converts vitamin D to a chemical known as 25-hydroxyvitamin D, also called calcidiol. The 25-hydroxy vitamin D test is the best way to monitor vitamin D levels. The amount of 25-hydroxyvitamin D in your blood is a good indication of how much vitamin D your body has.
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Cow's milk is a reliable source of vitamin D in the food supply.
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Foods that provide vitamin D include: Fatty fish, like tuna, mackerel, and salmon. Foods fortified with vitamin D, like some dairy products, orange juice, soy milk, and cereals. Beef liver.
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The recommended form of vitamin D is vitamin D3 or cholecalciferol. This is the natural form of vitamin D that your body makes from sunlight. Supplements are made from the fat of lambs' wool. However, a clinical study reported in 2008 suggested that vitamin D2 works as well as vitamin D3.
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Ultraviolet lamp, also called Black-light Lamp, device for producing electromagnetic radiations in the wavelengths between those of visible light and X-rays. ... Ultraviolet lamps are usually housed in quartz or special glass that transmits ultraviolet radiation more readily than ordinary glass.
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Vitamin D3, also known as cholecalciferol is generated in the skin of animals when light energy is absorbed by a precursor molecule 7-dehydrocholesterol. Vitamin D is thus not a true vitamin, because individuals with adequate exposure to sunlight do not require dietary supplementation.
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Some UV radiation is essential to the body as it stimulates the production of vitamin D. Vitamin D has an important function in increasing calcium and phosphorus absorption from food and plays a crucial role in skeletal development, immune function and blood cell formation.
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Foods high in vitamin D include fish, mushrooms exposed to sunlight, fortified milk, fortified milk substitutes, fortified tofu, fortified yogurt, fortified breakfast cereals, fortified orange juice, pork chops, and eggs.
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The amount of 25-hydroxyvitamin D in your blood is a good indication of how much vitamin D your body has. The test can determine if your vitamin D levels are too high or too low. The test is also known as the 25-OH vitamin D test and the calcidiol 25-hydroxycholecalcifoerol test.
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A blacklight (or often black light), also referred to as a UV-A light, Wood's lamp, or ultraviolet light, is a lamp that emits long-wave (UV-A) ultraviolet light and very little visible light.
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The most accurate way to measure how much vitamin D is in your body is the 25-hydroxy vitamin D blood test. A level of 20 nanograms/milliliter to 50 ng/mL is considered adequate for healthy people. A level less than 12 ng/mL indicates vitamin D deficiency.