what is the difference between the organic and inorganic?
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An organic compound must contain a carbon atom in its structure. But don't be surprised if you happen to see other elements, such as hydrogen, nitrogen, and oxygen. In contrast, inorganic compounds do not contain carbon atoms in their structure.
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Answer: Substances which are of organic origin are biodegradable, while those of inorganic origin are non-biodegradable. Organic substances can be utilised by decomposers as food, while other substances cannot be utilised by decomposers as food.
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Physical chemistry is the study of the fundamental physical principles that govern the way that atoms, molecules, and other chemical systems behave. ... Inorganic chemistry is commonly thought of as those areas within chemistry that do not deal with carbon.
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Sodium chloride is an inorganic compound because it doesn't contain carbon. Organic compounds are defined to be those that contain carbon, although some simpler carbon-containing compounds such as CO2 are considered inorganic.
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They are corrosive and highly soluble in water but less soluble or insoluble in organic solvents. Inorganic acids are compounds which comprise hydrogen and non-metallic elements or their groups, e.g. Hydrochloric acid (HCL), Nitric acid (HNO3), etc.
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Introduction. Inorganic materials are defined as chemical compounds that contain no carbon (C). However, elementary carbon (C) (as graphite or diamond) and compounds of carbon and, for example, nitrogen, oxygen, or silicon are also classified as inorganic.
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Organic matter is found in living, or once-living, organisms, so it is biological in nature. Inorganic matter is generally obtained from non-living matter, so it is mineral in nature. Inorganic compounds are less complex than organic compounds. The presence of carbon prevents organic compounds from forming salts.
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An organic compound must have a vital component, Carbon, in HCl, there is a distinct lack of Carbon, which classifies it as inorganic acids(i.e mineral acid). ... In order for an acid to be an organic one, it has to be carbon based. HCl has no carbon atoms in it.
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Organic refers to how farmers grow and process food. ... Conventional farming uses chemical fertilizers to promote plant growth, while organic farming employs manure and compost to fertilize the soil.
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Organic farmers do not use pesticides or herbicides. ... The main difference between organic and biodynamic is that biodynamic farming uses different principles that add vitality to the plant, soil and/or livestock, whereas traditional farming typically deteriorates the soil.
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Organic molecules have carbon-hydrogen bonds. These types of molecules are created by living organisms. ... Inorganic molecules do not contain carbon-hydrogen bonds. While carbon can still appear in inorganic molecules, such as in carbon dioxide, it lacks the additional hydrogens that make it organic.
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The organic component of the bone matrix includes the collagen and ground substance whereas the inorganic component is the inorganic bone salts, mainly the hydroxyapatite. ... The organic component of the bone matrix helps resist tension whereas the inorganic component helps resist compression.
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The main difference between the two classes of substances is that organic compounds always contain the element carbon, while most inorganic compounds lack this element. ... With very few exceptions, organic compounds contain carbon atoms bonded to hydrogen atoms to form the C-H bonds.
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Organic compounds are covalent while inorganic compounds are covalent as well as ionic in nature. There are long, complex chains of molecules in organic compounds whereas this is not a property of inorganic compounds.
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A mineral is an inorganic substance. It was not made by living organisms. Organic substances contain carbon. Some organic substances are proteins, carbohydrates, and oils.
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Are There Differences Between Organic and Regular Chicken? ... The main difference between organic and regular is the fat content of the skin; organic has between 5 to 13% less total fat depending on the cut, but once the skin is removed, the fat content of the meat is similar between the two types.
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Organic chemistry is the study of compounds that contain carbon. Inorganic chemistry involves the study of all compounds that do not contain carbon. Both disciplines are important to chemistry when studying the composition, properties, structure, and chemical reaction of substances.