is carrot harmful during pregnancy?
240997
Though eating raw carrots during pregnancy is considered safe, and does not pose any threat to you or your unborn baby, there are some risks associated with consuming carrots or carrot juice in pregnancy.
112556
Summary: Mothers who eat an unhealthy diet during pregnancy may be putting their children at risk of developing long term, irreversible health issues including obesity, raised levels of cholesterol and blood sugar, according to new research.
561995
Pregnancy and breast-feeding: It's LIKELY UNSAFE to eat cassava regularly as part of the diet if you are pregnant. It might also cause birth defects.
1009237
Cranberry is one of the most commonly used herbs during pregnancy. The herb has been used traditionally against urinary tract infections. No studies are found that specifically address the risk of malformations after use of cranberry during pregnancy.
129669
No doubt, corn has many health benefits for pregnant women. But you should take care not to go overboard while consuming corn. Corn consists of fatty acids, which put pregnant women at the risk of heart ailments. Some pregnant women may suffer from indigestion on eating corn.
1340464
The same goes for herbs such as garlic, sage, ginger, and turmeric. All of these herbs could be contraindicated in pregnancy when used in large or concentrated doses, but are considered safe when used in amounts found in food.
677626
“Because vegetables, including green beans, carrots, squash, spinach and beets, can have nitrate levels as high or higher than that of well water, infants should not eat these foods until after age 3 months.”
937460
Ensures bowel regularity and helps in digestion The significant amount of dietary fiber in carrots plays an important role in maintaining good digestive health. Fiber makes your stool bulky which helps it pass smoothly through the digestive tract and prevents conditions like constipation.
649887
Besides being a healthy choice that are completely acceptable as part of a healthy diet for anyone with diabetes or looking to lose weight, and since they come pre-washed, they are convenient for quick snacks on the go. Myth #3: Baby Carrots are unsafe to eat because they are soaked in a toxic chlorine bath.
202490
Carrots are full of vitamins, minerals and fibers that are good for your health. But eating too many carrots can bring in too much beta-carotene the molecule responsible for carrots' bright orange hue and a precursor of vitamin A. This can lead to excess blood carotene which can discolor the skin.
278286
Don't Toss those Carrot Tops. ... Carrot tops are herbal, earthy greens that have a slight taste of carrots. I want to be clear that carrot tops are NOT poisonous. There seems to be a misconception that they are but in fact, they are very edible and loaded with vitamins and minerals.
360132
Carrots in a variety of colors. Carrots (scientific name Daucus carota) are root vegetables in the Apiaceae family, which also includes celery, parsnip, parsley, dill, caraway, anise, coriander, and fennel.
302349
Baby carrots are loaded with nutrients - one ½ cup serving of baby carrots, (about 8 carrots) - has only 30 calories. They are a great source of vitamin A, which is important for good vision, and they provide some Vitamin C and Iron as well.
282817
Carrots. Carrots are full of vitamins, minerals and fibers that are good for your health. But eating too many carrots can bring in too much beta-carotene the molecule responsible for carrots' bright orange hue and a precursor of vitamin A. This can lead to excess blood carotene which can discolor the skin.
417787
All salad lettuces are considered safe for consumption during pregnancy, but not all lettuces are created equal. Dark, leafy lettuces and greens like spinach, arugula, radicchio, and romaine contain more vitamins and nutrients than iceberg lettuce.
377938
But eating too many carrots can bring in too much beta-carotene the molecule responsible for carrots' bright orange hue and a precursor of vitamin A. This can lead to excess blood carotene which can discolor the skin. Known as carotenemia, the condition occurs because carotene is a fat-soluble molecule.
1173944
Watermelon is generally safe to eat during pregnancy. However, pregnant women should avoid eating sliced watermelon that has remained at room temperature for too long. Moreover, women with gestational diabetes should avoid eating large portions.