what is the different grits of sandpaper?
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Coarse grits are typically in the 40- to 50-grit range. Medium sandpaper, ranging from 60- to 100-grit, accommodates some final shaping. Primary sanding of rough wood and the removal of planning marks on wood is often best done with medium-grit sandpaper. Fine sandpapers range from 120- to 220-grit.
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A grit bin, salt bin or sand bin is an item of street furniture, commonly found in countries where freezing temperatures and snowfall occur, which holds a mixture of salt and grit that is spread over roads if they have snow or ice on them.
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Polenta is a staple of Italian cuisine, whereas grits are a Southern staple. While polenta is made from ground yellow corn, grits are made from white corn (also called hominy). ... The most notable difference between the two is in the texture: polenta is much coarser, whereas grits are finer.
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Types of Grits Quick Grits are ground fine. Regular grits have a medium grind. They are both processed to cook quickly and last longer on store shelves. Instant Grits have been precooked and dehydrated.
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Similar to cornmeal, grits are made from dried and ground corn but are usually a coarser grind. Grits are often made from hominy, which is corn treated with lime (or another alkaline product) to remove the hull. ... Grits are often served seasoned with cheese and other savory ingredients such as bacon, crab or shrimp.
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Unsourced material may be challenged and removed. Grits are a plot point in the 1992 comedy/legal drama film My Cousin Vinny, used by Vinny Gambino to prove a hole in a witness' testimony in court. Grits are used as a punishment for a teenage girl in the 2008 film The Secret Life of Bees.
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Quaker Quick 5-Minute Grits NO: Like most commercial quick-cooking grits, these grits are made from white hominy, which is a form of corn that has had the hull and germ removed, and therefore, not a whole grain. ... If the grits are made from hominy, they are not a true whole grain.
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Emery cloth has a fabric backing, so it's generally sturdier than sandpaper. Sandpaper shreds, tears and breaks apart faster than emery cloth. Both emery cloth and sandpaper have varying grit options. ... The lower the grit, the rougher the sandpaper or emery cloth.
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Yes, both grits and polenta are made from ground corn, but the main difference here is what type of corn. Polenta, as you can probably guess from the color, is made from yellow corn, while grits are normally made from white corn (or hominy). ... Grits will usually end up being finer and smoother.
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With particles of corn ranging in size from 1/6 to 1/26 of an inch, Anson Mills coarse grits are produced from field ripened Carolina Gourdseed White or John Haulk Yellow dent mill corns, each prized historically for exceptional flavor and texture—and each, until recently, nearly extinct.
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Grits are often served with other flavorings as a breakfast dish. Grits can be either savory or sweet, with savory seasonings being more common.
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Breakfast Grits. Grits are a very versatile dish. Served sweet or savory (accompaniments are provided in the ingredients section), we often prepare this dish for overnight guests. Some people choose to make a hearty meal with eggs and cheese, while others like to add butter, syrup, nuts, and/or jam for a sweet dish.
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['1-1/2 Cups Grits.', '6 Cups Water.', '1/2 Tsp Salt (optional)']
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In the UK, Tesco sells 'Quaker instant grits'. Grits are cooked a bit like porridge oats – you add water or milk, or a mix to the grits and follow the instructions – in the microwave it takes seconds.