what are the 8 cuisines of china?
231956
These eight culinary cuisines are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan and Zhejiang. Anhui cuisine is derived from the native cooking styles of the people located in the Huangshan Mountains region in China.
246725
['Egg foo young. ... ', 'Steamed dumplings. ... ', 'Hot and sour soup or egg drop soup. ... ', 'Moo goo gai pan. ... ', 'Beef and broccoli. ... ', 'Chop suey. ... ', 'Chicken and broccoli. ... ', 'Baked salmon.']
1291174
Prawn crackers are considered a snack food, but may accompany takeaway Chinese food in Australia, Belgium, the Netherlands, Spain, the United Kingdom, and Ireland. Shrimp chips are usually served with roasted chicken dishes in Chinese restaurants overseas (such as white cut chicken and crispy fried chicken).
358487
Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts.
1076312
['Fruit. Avocado, most other varieties of apples, cantaloupe melon, cherries, grapefruit, mandarin, mulberry, nectarine peach, tangelo, watermelon.', 'Vegetables. ... ', 'Grains. ... ', 'Seeds and nuts. ... ', 'Herbs, spices and condiments. ... ', 'Oils and fats. ... ', 'Beverages.']
1152642
['Hoeddeok (sweet syrupy pancakes) ... ', 'Bulgogi (marinated beef barbecue) ... ', 'Samgyeopsal (pork strips) ... ', 'Japchae (stir-fried noodles) ... ', 'Kimchi (fermented vegetables) ... ', 'Ddukbokki (spicy rice cake) ... ', 'Sundubu-jjigae (soft tofu stew) ... ', 'Bibimbap (mixed rice)']
343083
['Kashmiri Cuisine. The food of Jammu and Kashmir differs from region to region. ... ', 'Punjabi Cuisine. The food of Punjab is meant for the strong-hearted. ... ', 'Uttar Pradesh Cuisine. ... ', 'Mughalai Cuisine. ... ', 'Rajasthani Cuisine. ... ', 'Gujarati Cuisine. ... ', 'Bengali Cuisine. ... ', 'Andhra Cuisine.']
1472303
["Journeyman's Food & Drink. ... ", 'Garlic and Chives. ... ', 'Burritos La Palma. ... ', 'Mix Mix Kitchen Bar. ... ', 'Chaak. ... ', 'JA Jiaozi Authentic Dumplings. ... ', 'Kitakata Ramen Ban Nai. ... ', 'Taco Maria.']
157683
['American. Get inspired by Stateside favourites, from burgers and hotdogs to pancakes and pies.', 'British. Classic British dishes such as toad in the hole and fish pie. ... ', 'Caribbean. Delicious Caribbean flavours from jerk pork to fish stew. ... ', 'Chinese. ... ', 'French. ... ', 'Greek. ... ', 'Indian. ... ', 'Italian.']
331073
锅贴 鍋貼 Guōtiē Pot Stick Peking Ravioli Wor Tip Guo Tie Potstickers ... The pan-fried variety of the Chinese jiaozi dumpling, known as guotie, is a Northern Chinese dumpling typically filled with minced pork, Chinese cabbage, scallions, ginger, rice wine, and sesame seed oil.
789747
['Som tam (papaya salad)', 'Yum ma-muang (green mango salad)', 'Yum talay (seafood salad)', 'Tom yum goong (hot and sour soup with shrimp)', 'Kaeng liang (vegetable soup thai style)', 'Pad pak (fried vegetables)', 'Pad pak bung fai daeng (stir-fried morning glory)', 'Khao man gai (chicken and rice)']
234630
['Kurofune-tei (Ueno, French) ... ', 'Akasaka Tsutsui (Akasaka, Western Cuisine) ... ', 'Hashimoto (Edogawabashi, Japanese Cuisine) ... ', 'Tamahide (Ningyocho, Japanese Cuisine) ... ', 'Imayoshi (Otemachi, Sushi) ... ', 'Dojo Iidaya (Asakusa, Japanese) ... ', 'Ishibashi (Suehirocho, Shabu-Shabu, Sukiyaki) ... ', 'Torishige (Shinjuku, Japanese Cuisine)']
593923
['Zuppe e salse (soups and sauces)', 'Pane (bread)', 'Common pizzas.', 'Pasta varieties.', 'Pasta dishes.', 'Rice dishes.', 'Pesce (fish dishes)', 'Carne (meat dishes and cured meats)']
220103
['Ma po tofu, Sichuan. ... ', 'Dan dan noodles, Sichuan. ... ', 'Saliva chicken, Sichuan. ... ', 'Hot and sour glass noodles, Chongqing. ... ', 'Gan guo, Hunan. ... ', 'Hot and sour fish soup, Guizhou. ... ', 'Hunan spicy beef, Hunan. ... ', 'Er kuai spicy chicken, Yunnan.']
1073016
['Spoon – List of types of spoons.', 'Fork – Western/sometimes Asian utensils.', 'Knife – Western utensil.', 'Chopsticks – east/southeast Asian utensil.', 'Skewer.', 'Tongs.', 'Toothpick.', 'Cocktail stick.']
1325888
Lunch/Dinner/Supper — 20–80 yuan (3–12.5 USD) Rice and noodles are the main food staples in China and they often appear on the table for mid-day and evening meals. You can also order dishes and rice, which cost about 20–40 yuan per dish. Reckon on one dish per person.
116219
['In hot tea – We drink literally gallons of hot ginger tea in the fall and winter. ... ', 'Soup! ... ', 'With fish – We really like spicy ginger with tender, flaky fish. ... ', 'In stir-fries – Almost every stir-fry could use a little grated or even minced ginger to spice things up.']