is this a bottom heat plate or a burner heat plate.
453391
Not sure what you mean, but it is the heat plate that goes above the burners. Locate between the burners and the food grate. Basically eliminates your food from getting burned by getting too much flame, etc.
453392
It is a burner plate or heat diffuser that sits over the burner (flames). Keeps the flame off the food.
921945
No it is meant to reduce the heat between the burner and the pot or pan. Not a cooking utensil
1271492
The bottom of the interior houses the heating element and it stainless steel, however the rest of the interior is plastic.
1287734
No. It is a threaded fitting with an o-ring. Used many times without any problems. Mine came with a shield to protect it from direct heat from burner.
623876
I can't speak to the wattage use. But yes there is a glass plate in front of the burner mounted on a slant
2096466
The bottom is molded, however, it heats evenly and is a wonderful aebleskiver pan. I lived in Denmark and I know my aebleskiver!!
1820277
yes, it is the heat diffuser plate. They work fine, but are a bit more efficient if vented. Thanks for reminding me, I need another one for my big grille...
620895
i'm sorry this took so long. i don't always check this mail hehe ...it heats both top and bottom.
1306313
The bottom plate is simply a tight fitting rubber gasketed plastic disc. Just pull it off and replace after you wash it.
1281218
No, it is a standard bottom. I have never had a scorching issue, it is a well-built pot.
783854
Try to keep the temp at number 2 1/2 and 3. Is the bottom heating rod working?
2044149
The heat is directed upwards and the bottom of the unit stays cool since the flame/fire starts above the burner unit 1/2 way up the unit.
1508161
they make and induction interface disc, i would get one of those and good luck to you http://www.amazon.com/Max-Burton-6010-Induction-Heat-Proof/dp/B00213L3PK/ref=sr_1_7?ie=UTF8&qid=1422590726&sr=8-7&keywords=induction+burner
941824
I'm not sure, but if you don't need the sear burner, I recommend getting the other (400?) because the sear burner/grill are not connected to the frame well. I had to put mine together with a couple of self-tapping screws as soon as I took it out of the box.
1393913
I have an electric stove. The liners I bought are open on one end & I just lift the burner upwards and slide the liners underneath. Takes three seconds and it has saved me a LOT of time scrubbing the actual metal burner plates. Next thing I need is burner "covers" to protect the burners I am not using, from spills and splashes! :)
1581321
The heat shield is used to deflect heat generated by the burner from the O-ring seals next to the valve. Without the shield, the seals won't last very long.
1087810
I'm not a 100% sure if it's oem, but I have not had any issues with it melting to the bottom. My old one blistered through and this one has worked great for us. Did a prong or some other tab that keeps the heating element from touching the bottom melt off?