Many reviewers praise this for salsa. Could someone post a recommended salsa recipe, including removing tomato skins before processing...or not?
477962
I live in NM the world capitol of salsa :o) Here is a famous and absolutely delicious recipe: 7 Roma tomatoes (no you don't have to remove skin), 1 can stewed tomato (800 g), 1 bunch of cilantro, same amount white onions as tomatoes, 1 jalapeno finely chopped, 2 cloves of garlic crushed, juice of 5 small limes, cumin powder for taste to give it the special New Mexican flavour. Enjoy! :o)
477963
I use 3 jalapenos minus ribs & seeds, 1 med-small onion quartered. , 3 cloves smashed garlic, 2 Tbsp minced cilantro, 1 Tbsp olive oil: Run these through salsa maker and put in bowl for later. Take 3-4 medium Roma or? tomatoes, douse in boiling water for just 30 seconds and remove. Skin will practically fall off. Add tomatoes to salsa maker,1/2 at a time, and rough chop. DO NOT FORCE SALSA MAKER HANDLE--GO IN REVERSE FIRST BEFORE GOING FORWARD. Add tomatoes to bowl with onions,etc. Add 1 tsp sugar, 1/2 fresh lime juice, 1 tsp Ancho chili powder, 1/2 tsp each of salt and pepper. Combine and refrigerate for min 1 hour. I like my salsa on South of the Border Cantina Thins chips (thin AND crunchy) yum. I use 3 jalapenos minus ribs & seeds, 1 med-small onion quartered. , 3 cloves smashed garlic, 2 Tbsp minced cilantro, 1 Tbsp olive oil: Run these through salsa maker and put in bowl for later. Take 3-4 medium Roma or? tomatoes, douse in boiling water for just 30 seconds and remove. Skin will practically fall off. Add tomatoes to salsa maker,1/2 at a time, and rough chop. DO NOT FORCE SALSA MAKER HANDLE--GO IN REVERSE FIRST BEFORE GOING FORWARD. Add tomatoes to bowl with onions,etc. Add 1 tsp sugar, 1/2 fresh lime juice, 1 tsp Ancho chili powder, 1/2 tsp each of salt and pepper. Combine and... » Read More I use 3 jalapenos minus ribs & seeds, 1 med-small onion quartered. , 3 cloves smashed garlic, 2 Tbsp minced cilantro, 1 Tbsp olive oil: Run these through salsa maker and put in bowl for later. Take 3-4 medium Roma or? tomatoes, douse in boiling water for just 30 seconds and remove. Skin will practically fall off. Add tomatoes to salsa maker,1/2 at a time, and rough chop. DO NOT FORCE SALSA MAKER HANDLE--GO IN REVERSE FIRST BEFORE GOING FORWARD. Add tomatoes to bowl with onions,etc. Add 1 tsp sugar, 1/2 fresh lime juice, 1 tsp Ancho chili powder, 1/2 tsp each of salt and pepper. Combine and refrigerate for min 1 hour. I like my salsa on South of the Border Cantina Thins chips (thin AND crunchy) yum. « Show Less
477964
I use 3 jalapenos minus ribs & seeds, 1 med-small onion quartered. , 3 cloves smashed garlic, 2 Tbsp minced cilantro, 1 Tbsp olive oil: Run these through salsa maker and put in bowl for later. Take 3-4 medium Roma or? tomatoes, douse in boiling water for just 30 seconds and remove. Skin will practically fall off. Add tomatoes to salsa maker,1/2 at a time, and rough chop. DO NOT FORCE SALSA MAKER HANDLE--GO IN REVERSE FIRST BEFORE GOING FORWARD. Add tomatoes to bowl with onions,etc. Add 1 tsp sugar, 1/2 fresh lime juice, 1 tsp Ancho chili powder, 1/2 tsp each of salt and pepper. Combine and refrigerate for min 1 hour. I like my salsa on South of the Border Cantina Thins chips (thin AND crunchy) yum.
477965
This is my second one, love it! I found salsa recipe on line and I do not peel tomatoes before making salsa.
616224
Before I bought mine, I read the reviews and almost everyone suggested doing a "light" brushing of olive oil or whatever kind of oil you prefer (canola, vegetable, etc.) on the tortillas before you put them in the pans. I did and then placed our pans on our top rack in the oven, which is right in the middle of our oven, and baked at 400 degrees for 10 to 15 minutes depending on how dark/crispy we preferred. We have enjoyed ours and hope you do, too. :)
528791
I used this pot to blanch tomatoes so I could peal them to make spaghetti sauce. I have not used the pot to can tomatoes or salsa, which is why I bought it but never got around to canning anything. I didn't have any problems blanching the tomatoes. I hope this helped you.
2182140
Not unless it's made by Norpro.Besides, if your looking to make salsa with this forget it. We bought one and used it with the The Original" Sauce Master and I ended up breaking the handle to the Sauce Master. Everything I put through it jammed, not worth the trouble just use a chopper and chop your onions, peppers and anything else you decide to add to your salsa.
1972600
Yes I use it to thicken my salsa a bit I just put a tablespoon in so it's not too thick
1553511
It works very well, but like anything else can be a little dry. Add some liquid and it's perfect. I just reheated potatoes and veggies from the night before. I added some salsa. It was amazing!
1949927
I can't speak for everyone. But no I have not. There is no way for me to store that much salsa. I would ask how big are your chips?!
2111136
I e-mailed the distributor and explained the problem of having something that I couldn't use and they e-mailed me not only the directions but recipes. It's easy to use once you know what you have. Hope you have as much success as I did. I use it very often and really like the convenience and the fact that it doesn't heat up my kitchen. I live on the desert so hate anything that adds heat. Good luck
102747
Yes, but I find that this is unnecessary. Cook your fruit first for best results. I've done tomatoes and apples.
1839186
I've only used the chopping function once to make the soup recipe that it came with.... and that was a few months ago. What I recall, it was like a runny salsa. Sorry I can't be more help.
518238
First of all it is a sauce, not a paste. Second yes, it is not processed in the sense that it is only tomatoe and nothing else,but being "canned" (it is a carton actually) it is pasteurized/sterilized...... Hope this is helping.
711410
This FP is amazing to use .We at my house all love usuing it for lots of things and making my own fresh salsa is one of the best and easiest and quickest things I enjoy making with my Black an Decker Food Processer. No It does not pulverize salsa
600678
Unfortunately for you, this is not a salsa maker. You need a food processor for salsa.
883231
Yes and the reason I bought it was because the recipe for salsa is Fabulous!!!!
1813216
I just looked this up online and this would be fine to use in any of the recipes I saw. Looks interesting. I may try it myself. :-)
2279299
I reduced a ton of tomatoes (stored in the freezer) to 20+ cups of great-looking sauce a couple of months ago. Can't advise you on the peppers, but I would assume so, if you cut them into chunks rather than try to feed the whole pepper into the 'chute.' BTW, I let my tomatoes defrost overnight after removing them from the freezer; everything went smoothly w/o much effort from me.
1399035
I would put in a few drops. I use a small dropper that I bought a while ago.rIt works great! Add two drops and stir rhe chili. Taste as you go along if you want more heat. This extract has a nice taste to it as well as heat. I use it in salsa all of the time. I hope that you enjoy it!