how thin can you make the cookies I have had all kinds of makers, just bought a used vitoantonio for $120 non stick. it works great, but not thin?
470825
Yes, you can make them thin....the booklet tells you how to thin the batter. We are very happy with this pizzelle maker. I prefer the butter...a little richer and very good.
470826
They are only as thin as your batter.....if you add too much flour to the batter, they will be thick (which some people like)..... whip the eggs good before adding the sugar helps-----gives it some fluffiness!
470827
I use a vitoantonio and I hold the handles together. I have had really good luck with it and my cookies come very thin and crispy. what recipe are you using
470828
this is my second Palmer machine and I love it. I returned another brand of Pizzelle Machine that was a non stick surface and the pizzelles seemed to be not as crispy. The ones on the Palmer I would say are about 1/8 in thick - similar to a wheat thin cracker
1941606
What were you cooking? I have never had anything stick to mine, I can literally burn a piece of cheese to my frying pan and it will slide rite off.... I do use olive oil in a Misto oil sprayer Misto Brushed Aluminum Olive Oil Sprayer with olive oil in it...These pans do not need high heat, I have noticed low is like medium in other pans and a little under medium is like high, they are very conductive, try lowering your heat and don't put food on a cold pan.
1956425
The only thing I make is cheese straws and the motor is not strong enough to push dough thru. Therefore I have never been able to use it. Sorry&#128530;...
1821419
Mine is the 220-05NS NS for non stick. I don't see wattage. Has a light that goes out when it is heated. Only takes a few seconds to bake these cookies. Recipes are versatile and easy for adjust. I have chopped nuts and used liquers for flavoring. Can't eat just "6" !
2115347
I have! I use the "dough" option (I think #9) and it works great! I use a recipe from a cookbook I own. 1 Cup of water, 2 Tablespoons Olive Oil, 3 Cups all-purpose flour, 1 tsp. Salt, 2 Tbsp. dry yeast. Let the machine do the work, and 1.5 hrs later..boom! Pizza dough ready for handling or freezing for later! :) (Optional flour combos I've done: 1/2 C. Corn meal flour, 1 1/2 C. whole wheat flour, and 1 C. bread flour. You can also add spices like garlic, oregano, rosemary, thyme...to add extra flavor!)
908887
I love the non-stick! The thinness of the pizzelle will be determined by the recipe you use and the amount of pressure you put on the iron when you place the batter in. Squeeze it tight for a few seconds before letting up to cook.
1001985
It's not a matter of the cookie press not being strong enough, the dough would not be the right consistency. It would not be able to squeeze through the templates that form the cookies.
1752201
I haven't had a problem with the batter thickness - if you're putting pieces of anything into the batter like chocolate chips, then it will collect at the bottom opening and clog - the only time it's been too thick is when I beat in the eggs for a long time until the egg/sugar/butter mixture is thick and fluffy - then it's impossible to use - but I've used lots of mixes with it too and works great - it's still possible to drip a bit with runnier batter, so keep a napkin or small piece of paper towel beneath it
832924
Mine worked beautifully. Probably depends somewhat on how much batter is in the cup. I am very satisfied with the baking results I have had
2016650
I baked my muffins on an airbake nonstick cookie sheet and it worked perfect. If you have one of those pans you might give that a shot! Good luck!
167155
http://s1.postimg.org/d7cxlinsf/Extruded.jpg Scan of packaging, 20 different cookie shapes. I cannot put an image into this post, so use the link. Cook's Illustrated rates OXO Good Grips Cookie Press better. I like my Norpro, just need to watch dough temperature and thickness.
1568464
Liner is like paper thin. I put my liner on the bottom of the oven which has the element beneath the pan so you cannot see it. I'm planning to just use my cookie sheet instead. We made a claim to the company, but they said they couldn't do anything about it. Please do not take a chance for the price. We think using a cookie sheet is a great idea; you wash it just once in a while.
1484417
I used what the mix recommended. It's non-stick, but I checked with fork at midpoint and at end just to make sure. When batter turned into cake as fork showed I pulled it out of oven. It came out fine. Most important is to use a good amount of Pam on divider blades and everywhere else. Non-stick doesn't work as well as you'd think. Use/spray oil. If not its a bear to clean. I found out the hard way.
728402
I believe it can only make single cookies, as it works by pressing it down on your surface (ie, cold cookie sheet) and pressing the handle. It's not a gun-style 'shooter' in the traditional sense.
1240867
I don't do well with cookies. Even the other three I tried. I use mine for cheese straws. I was thrilled to find this one on line. It is the same brand my mother used (for cookies) for many years. Probably 50 years ago!
167156
http://s1.postimg.org/d7cxlinsf/Extruded.jpg Scan of packaging, 20 different cookie shapes. I cannot put an image into this post, so use the link.Cook's Illustrated rates OXO Good Grips Cookie Press better. I like my Norpro, just need to watch dough temperature and thickness.
710666
Highly recommend Circulon Elite. Have two homes, use nothing but Circulon Elite frying pans at both. Love the smaller pan for frying. Easy to flip with the curved bottom at the edges. Feel like a real chef. They clean up easily and don't scratch when used properly. Good luck with your new Circulon frying pans. CJ in CT