Has anyone made cookies or muffins with this mix and how well did they come out? Thank you in advance!
466534
Yes! I've even made muffins from a regular recipe and just subbed this one. They turn out great. My fave flour blend yet!
438425
I'm sorry to say I didn't pay any attention to any label that came with this product. Both muffins were moist and tasted good. Like the other response, I liked the marble muffin better. The chocolate muffin taster 'heavier' to me, if that helps you.
2137649
Don't recall any recipes. If you spray it with the baker's nonstick spray, and do not overfill them, you should get excellent results. I've made little cornbreads, and cakelets - both from boxed mixes. They were delicious and delightful!
1891651
Couple of suggestions...try baking for less time. I use a stand mixer and just follow the directions and it turns out fine. The cake mix is a little smaller than a regular boxed mix. I usually use a 9 x 13 but if you use squares or circles use 8 inch rather than 9 inch. You also might get the Gake Doctor Bakes Gluten Free by Ann Byrn for some alternatives that use other ingredients such as sour cream or non-dairy alternatives. A friend of mine puts a tablespoon of King Arthur's Cake enhancer in hers. The product is gluten free although they do not label it as such due to where it is processed. She is celiac and uses it freely without any negative consequence. Couple of suggestions...try baking for less time. I use a stand mixer and just follow the directions and it turns out fine. The cake mix is a little smaller than a regular boxed mix. I usually use a 9 x 13 but if you use squares or circles use 8 inch rather than 9 inch. You also might get the Gake Doctor Bakes Gluten Free by Ann Byrn for some alternatives that use other ingredients such as sour cream or non-dairy alternatives. A friend of mine puts a tablespoon of King Arthur's Cake enhancer in hers. The product is gluten free although they do not label it as such due to where it is... » Read More Couple of suggestions...try baking for less time. I use a stand mixer and just follow the directions and it turns out fine. The cake mix is a little smaller than a regular boxed mix. I usually use a 9 x 13 but if you use squares or circles use 8 inch rather than 9 inch. You also might get the Gake Doctor Bakes Gluten Free by Ann Byrn for some alternatives that use other ingredients such as sour cream or non-dairy alternatives. A friend of mine puts a tablespoon of King Arthur's Cake enhancer in hers. The product is gluten free although they do not label it as such due to where it is processed. She is celiac and uses it freely without any negative consequence. « Show Less
1891785
Did you mix the ingredients thoroughly? I've never had an issue with texture. Also is this the only flour you are using? I usually mix several different types together.
837560
I have found that they bake very evenly. I use parchment paper, so I don't know if my results would be different if placed directly on the cookie sheet. I do not let it preheat. I have had grand results and I use them all the time.
344457
Hello Vonda, it is funny Amazon wanted me to give you feedback on biscuits, Just the other day when I looked in my pantry I thought about making them. The only differences is I was going to use Pamela's all purpose pancake and waffle flour(the flour in the yellow bag) I love Pamela's all purpose flours. Only one time did I have a total flop. Please let me know how your biscuits turn out, if you can.
2179027
i don't use the mixes. i have a cook book for the dogs so I make my own. I find it less expensive to do it myself. Good luck I love the machine it keeps me from sweating to death trying to bake cookies in this heat.
735659
Hi. I've made brownies and English toffee candies. Nothing seems to stick in these. I'm sure cupcakes soul turn out great. Just make sure to spray pan with cooking spray, just to make sure.
1099705
Hey Pam, I'm not sure if Amazon will let me print the address here but I'll try .. Click on www.facebook.com/ILoveCupcakes2014 , if you cannot see this URL is also on the packaging that your muffin tin came in .. Just type the URL on the packaging and that will take you to the recipes page .. Hope that helps and great to hear your biscuits came out well ..
1868986
I am using the small (2") scoop for drop cookies that have pumpkin, chocolate chips and raisins in them. I find that if I scoop up a moderately rounded amount it is certainly big enough. I just made a batch of these the other day, and the size was ideal. I guess it all depends upon how large you like your cookies! If you would like to try them, here's the recipe: 1/2 C buter+1/2 C brown sugar +1/2 C granulated sugar mixed together. Stir in 1 lightly beaten egg + 1 C canned pumpkin + 1/2 t vanilla extract. In separate bowl mix together 1 C all-purpose flour + 1 t baking soda + 1/2 t salt + 1 t cinnamon + 1/4 t nutmeg. Stir into pumpkin mixture until well mixed. Add in 1/2 C chocolate chips and 1/2 C raisins. Drop (using Oxo Small Cookie Scoop) slightly rounded scoops onto lightly greased baking sheets. Bake at 375 degrees for 15 minutes or until cookies are firm. Remove from sheets immediately.
50945
i used trple chocolate cake mix to make bundt cakes for our granddaughter's wedding and they turned out great. i am unsure about brownie mix but expect it would be quite similar. set aside enough to fill a car next time you bake brownies and see how it comes out!!!
2019153
Yes. .I baked muffins at my daughters home and our breakfast muffins turned out of the pan beautifully! I was really surprised because I usually have the muffin paper liners but she was out. So I lightly sprayed with the cooking spray she had on the shelf.
728690
I haven't made biscuits, but I did make waffles and they were great. I believe this mix can be used for most baking similar to Bisquick
1551912
You need to oil it well. Wait until is very hot before adding cookie mixture, wait until cookies are cooked before attempting to remove. I've used mine many times at beginning as you I had a little trouble, until I got the hang of it. Enjoy, cookies are delicious, your family and friends will love it
1573296
I love this product. I bake cookies and they brown well. I use a cookie scoop so the cookies are nearly the same size, however the shape does not deter the taste.
18350
I have never used it in cookies but I use it in cakes and muffins instead of baking powder and they turn out great!