how to roast vegetables on convection
462216
Haven't tried veggies but have attempted other food on this setting, very slow...I don't see the convection speed I would in my full-size oven.
173340
This little oven is the best and you don't need the manual. Plug it in, look at the dials, decide what you want to (toast, convection, regular) and set the temperature dial as appropriate. You need to have the temperature set at 450 to toast. You need to set the timer at more than 10 minutes for convection. The convection function works great for reheating pizza, cooking broccoli florets and probably other things too. Good luck!
1373127
Start with a high temp then reduce. They'll grill fine. I use olive oil on the veggies with other seasonings. As a matter of fact, I used Italian dressing to season the veggies with.
1000813
it depends on your quantity also.1 cup say 4oz of beans need to be soaked overnight and 2 liter cooker will be quite small for that.you need 4 cups of 3oz minimum water.but I won't recommend cooking more then that or it will spill.if you just want for salad no gravey then you must soak it overnight with pich of baking soda.boil them with enough water without the pressure and then after 20 mints cover it with pressure cooker.it will take 30 mints on medium flame. un soaked beans is not good idea to cook as it might spoil the gasket and the air pressure switch.you must soak them in hot water for minimum 20 mints with baking soda.still will suggest you to do everything on bigger pressure cooker at least 4 liter.check you tube also for further help.
1173655
Probably not any meat which might touch the oven sides or top, so measure twice, cook once! Wide cookie sheets will block the convection. Remember, the turntable wants to turn the food for even heating. Baking potatoes seem to take a lot longer on convection. Nuking them just steams the inside.. very unsatisfactory. Experiment first, company later.
1734730
It really varies with your oven and cooking technique. I use a commercial convection oven with the ability to inject steam this is a game changer over standard home ovens. using a convection oven I usually drop the temperature by 50 degrees and cook for the same time and experiment with the steam (which I usually use by the way). That being said the timing is somewhere about half of the usual time, I simply cook things until they are done keeping good notes in my cooking notebook/computer. Good Luck
2008971
I use an electric rice cooker, Rice Select with water or chicken broth. I haven't tried mixing in vegetables before cooking, but I do sometimes heat them in the steamer basket on the top of the rice cooker.
189965
Not sure that you can since roasting is a dry heat method where the heat in the oven surrounds the food. With the exception of the sauté function, cooking in this is about moisture with little evaporation. If you turned the unit on sauté and tried to roast something, it would be like tring to roast something on a pot on the stovetop -- that method isn't roasting.
1363172
I purchased a microwave oven for the sole purpose of heating up leftovers for dinner. I do not use the convection over feature but I will probably get around to it after I read about the cooking features and feel more comfortable about trying to use that feature.
426518
You can use it either way. It will cook with microwaves alone or convection alone or a combination of both.
256959
Place cut up vegetables in steamer basket and place over a saucepan of boiling water. Cover tightly and let vegetables cook until fork tender. The time this will take depends on the size of the vegetable pieces and how many vegetables are in the steamer. Usually takes no longer than 10 minutes for average amount. When finished, drain and serve with a flavored vinegar or your favorite dressing.
426514
You can use the convection oven on its own or you can use the microwave oven and the convection oven together. Using both is called low or high mixed cooking. This is a great way to cook a 10 lb turkey that turns out fully cooked and golden brown. Hope this helps.
1151197
Cooks good on electric. Heat griddle on medium heat, then add oil (i use coconut oil) let oil heat up, then cook food.
2279749
There are many different ways and recipes! Email me cpowers3211@gmail.com :)
1591524
Slice food evenly and thinly. Salt if desired. Place on the mastrad but don't overlap. Cook in microwave. For potatoes or sweet potatoes 3 minutes, carrots or apple 3 1/2 minutes, pear 6 minutes, mango 6 1/2 minutes.
82368
Personally, my favorite is sautéing in white onion, garlic, cilantro or basil. Cook potatoes, carrots & celery and drain. Add to sautéed pan, mix while on low heat. Delicious!!!!
2157296
I use less water when cooking frozen vegetables in the microwave oven. Usually cook for 3 min., on high then open one side of lid carefully with tongs to avoid hot steam, then test with a skewer or knife. Really trial and error. I also use a microwave plate to easier stabilize the case or use oven gloves when removing from the microwave oven. I own several steam case and pots.