How do cook something like pizza rolls in the pizza oven? Are there trays you can buy
465959
I bought several perforated pizza pans to cook pizzas for my winery restaurant.
465960
I think you could put them on a cookie sheet and put that in the oven. There is a rack to cook the pizza on in the oven
465961
I put a pizza stone on the rack. It works well for many things. If you are cooking item after item the stone holds the heat and provides a smooth surface.
465962
I am sure you can buy something to suit your needs. I use tin foil and it works fine.
465963
I'm sorry but we do not carry pizza rolls but I would think that you could put them on the wire pizza pans just as you would pizzas. I'm sorry I really can't give you a definite answer.
1556244
I remove the racks. When baking you use the racks just like you would in your oven, except because it is convection you can bake on both racks at the same time. Baking is done on the racks (Think like it's an oven, you would not bake on the oven floor). The turn table can be turned off so it does not rotate. What is nice about the turn table is it does not need to be changed (or removed) because it works on Micro or Convection: It is ceramic. You can't go wrong with this one. Lots of room in it & turn table bigger the others (the size of a large pizza). Do some more research on how to cook & Bake in a Convection Oven (this is just one fast reference; http://www.cadco-ltd.com/convectioncook.html) The unit does come with a recipe booklet too. I personal LOVE convection & use it only. It took a while to learn how to convert & get the best results but well worth it. I now use it 80% of the time. Any other question or if you'd like more info on cooking/baking with convection I'll be glad to help.
1497865
Yes.......all the time......but the round one works better if you are using bread because it crimps the edges. The pizza with white bread doesnt work for me......too strange. But i use the pre-made roll of pizza crust or pita bread.......just need to make sure that whatever u use, the crust extends beyond the edges so it seals.
2057866
I agree with Riggolette L. Use like any other pizza stone- you want to have the stones in the oven when you turn the oven on. They need to heat up slowly. They may crack if you put a cold stone in an already hot oven. They are darling little pizza stones.
310811
The idea is to use the stone as your pan. Put a piece of parchment paper on top with your pizza on it and off you go. Makes the best crust.
1523848
Hi! The oven is capable of reaching 900F which is higher than what you need even for pizza. Best regards, Eugene.
934262
I don't for pizza. I preheat the oven to 550 degrees f. Then I pat out my thin yeast crust and pre bake 7 minutes, pull it out of the oven, put toppings on & return to the oven for 5-9 more minutes. When I make a second pizza, I pat the dough out on parchment paper and put it in the hot pan.
1053715
Not a regular size pizza. Maybe a smaller personal pan size. I use my oven regularly and love it.
488341
You can make pizza dough, French bread dough, sweet roll dough, etc., using the dough cycle (approximately ninety minutes) on every automatic bread maker that I have seen. It goes through the mixing, kneading, and rise cycles for you, which minimizes the labor and mess of making fresh bread. After the machine does its job, you remove the dough, punch it down, shape it, let it rise, and then bake. Try adding a teaspoon of Italian herbs and a tablespoon or two of grated Parmesan cheese to your pizza dough. We also use extra light olive oil in place of butter or margarine.
736168
Heat 20 minutes in a 300 degree oven. Wrap in towel, then place in basket, adding the rolls.
1337009
I tried the microwave method & it didn't get that hot. So I used the oven method, putting it in ahead of the rolls, then adding them when the timing was such they all came out together. Worked super well keeping the rolls hot for a long, long time that way. Don't have my instructions anymore, but it seems I needed to add a cup of water to the microwave or something like that & for 2-3 minutes.
787938
I cook in mine all the time. I have never cooked a pizza in it but I'M SURE YOU COULD. I love cooking in it. juct put it on and it cooks
664844
Yes, I put them in the cold oven and preheat for 10 min on 425°. I do this for both frozen pizza and the ones we put together with the pre-made crusts you can get in the bakery at the grocery store. I prepare them on a cookie sheet or metal pizza pan then slide them onto the preheated pizza stone right on the oven rack. The crust is nice and crispy on the bottom but yet soft in the middle. Hope that helps.
855356
The oven has a function called "convert" which allows you to put in any temp. and time and it will determine what time it will take. You can choose between baked goods, meat, casseroles, etc. There is also a menu function which probably has "baked potato" as an option. There is a separate pizza function which works well. Things come out as if they had been in a full-sized oven.
738575
Did you preheat the stones? For pizza we put them in the oven for half an hour on the highest temp the oven will go to before baking. For bread I don't think you'd want to go that high, but you do want the stones fully heated. You can also use parchment paper (shape your bread loaf on the parchment and bake the loaf on the paper on top of the stones). If that doesn't help, maybe you need a different bread recipe.
1290038
As with most any non-stick pot or pan, metal utensils are a no-no. Once you've baked the pizza, transfer to your stone or cutting board to slice it up. I built a wood fired brick pizza oven in the back yard, and the dough is really flimsy and sticky, making the non-stick pan a must for sliding the pizza off into the brick oven. HTH,Mike
2243841
Don't use flour. Always use cornmeal it acts like little ball bearings. Flour turns to glue. Make your pizza on your counter then transfer to the peel that you have liberally sprinkled with cornmeal. From the peel slide off into your oven. You can also use parchment paper and transfer your pizza parchment and all.