Can you refrigerate and reuse the chocolate in the fountain after microwaving?
449575
Yes. We poured the leftover chocolate into a tupperware container and heated as needed for dipping. However, it is important to note that if you want to reuse it in the fountain, you may need to add more for the full flowing effect.
1235213
Darned if I know, never done that. Why would you want to do that? If it's just to re-use, reheat it on the stove or microwave. I don't think I'd try pouring coffee into water reservoir.
1653356
There is no indication anywhere on the bottles so I'm not sure what the official answer is. That said, I do believe that I put it in the microwave for 2 or 3 20 second clips in an attempt to melt chocolate. It worked but the bottle got very soft and very hot so I wouldn't recommend microwaving on a regular basis.
36399
I bought 4 lbs of chocolate made for a fountain in the bulk section of wegmans melted in the microwave and poured into the preheated fountain. You could probably get away with 2. Had a party with 15 teenagers and had lots leftover
1959400
First - always make sure your fountain is leveled wherever you place it. Use Sephora Chocolate only. This is especially made for use with fountains. While other chocolate will work once you thin it with oil, this chocolate is far superior in quality and taste. All you need to do is gently warm it in the microwave to soften the chips, and massage until smooth (2 mins.). I did a baby shower with about 40+ people and we used 4 bags+. Do not let the fountain run low or it will start to spit out chocolate.
121422
Definitely! My chocolate stayed put, but even if it went out a little, you could break it off once it was chilled and unmolded.
2993
Yes you can. Just keep it cold or refrigerated before u use it in ur play because it melts. And I recommend you use Pam baking spray on the mold to take it out easier.
1238954
I transfer some to a tin for frequent use leaving the rest in the double plastic bags and kept it in a large tin until more is needed in the smaller tin. You buy cocoa off the shelf in the supermarket in a simple container - nothing happens to it. I don't refrigerate it.
2188428
Hey RD, we live in a warm climate also but cooling chocolate has never been an issue in this house because it all gets eaten too quickly. I would think that chocolate is chocolate and that cooling it in a fridge wouldn't harm it any but I'm no expert.........good luck, Sandy
116971
Yes. I wouldn't put it in the microwave for long, if you do, but I do put warm drinks in mine.
1546936
To be honest, I would not put it in the microwave. I would heat the contents first and then put them in the tervis tumbler. I have never done this with mine and I think that it would damage the cup. Although there is a warranty with them, this might void it.
899339
It's packed away, so I can't access it right now, but I'm thinking about 1 cup. Once you get going and the chocolate reaches optimal temperature, added chocolate melts almost immediately (as long as you don't dump in a large amount at once.)
1210591
Not in the oven these are essentially molds. If you want to pour chocolate and let cool that would be the closest to baking you can get
923518
You can wash and reuse these bags. I probably would not if you used the bag in the microwave or boil it. That's just me.
1234513
You can buy chocolate for the fountains anywhere but make sure you buy the one you don't have to add anything to, you can microwave it right in its bag. It will make your life a lot easier.
2056826
We thank you for your inquiry. Currently, we have no options we can offer you on the cooling. We can tell you that we buy direct from many manufacturers including Lindt, and they all highly recommend that between April and October, especially with the unpredictable weather patterns, that all chocolates be refrigerated at time of delivery for 2 hours to ensure solidifying of any product that may have produced melting. We thank you for your considerations.
382473
After the fountain has preheated (10 minutes), pour in the melted chocolate and turn the knob to "flow." Requires 4# of choc. Make sure it's level on the counter. Hope that helps!