Has anyone successfully used this burner for heating oil for deep-frying (up to around 375 degrees)?
454444
I have not used a thermometer, but i have used this for deep frying. i bought it exclusively for deep frying outdoors (extension cord not included).works well, i would estimate it gets up to 350 comfortably.
454445
Yes, I have deep fried in this and it works great. I don't know the exact temp as thereis no degrees on it but it heats up great and I have boiled vegetables etc.
454446
I have not used a thermometer, but i have used this for deep frying. i bought it exclusively for deep frying outdoors (extension cord not included). works well, i would estimate it gets up to 350 comfortably.
454447
YES. I havent measured the temp. From mine at setting #4 it gives a steady temp for frying on a small pot.
2202113
I only use peanut oil for deep frying,it doesn't smoke or get a burnt taiste. It costs a little more but you can strain it and reuse it.
1421046
It will take the highest heat that any organic oil will handle...has a nice coconut fragrance when frying. hope this will help you.
2150893
I've found out that you have to match the large fry pan with the size of the burner. Otherwise, you'll end up with a "hot spot" in the center of the pan. If you can move the food around easily, it would probably not be a problem. I have a WOLF stove at home, and use a Camp Chef 90 when camping, and both have large burner rings that will heat this large fry pan evenly. I've never used electric stoves, but other than the weight of a fully loaded pan, I don't know why it wouldn't.
301547
Yes, it heats the oil at a very low temp. The only thing that gets hot is the silver plate in which the oil sits in.
1688288
I've used it extensively as a kadhai for Indian cooking and it works wonderfully for that, though I haven't tried it for deep-frying.
751238
Just my opinion. I would not attempt it. It says in the description "fry" but it lacks a temp shut off (at least my model does) that would prevent overheating the oil. The "fry" basket and pot are shallow, about 1/4 the size needed for a turkey. If you look at a decent turkey fryer, there seems to be more guarding around the burner and the hose to the propane tank appears longer. Nope, not me. Maybe shrimp, fish or fries, but not a turkey. Be safe. Please, buy a recent unit with updated safety features that is designed for frying a turkey. Good luck. BTW, this is a heck of a nice GRILL. Just my opinion. I would not attempt it. It says in the description "fry" but it lacks a temp shut off (at least my model does) that would prevent overheating the oil. The "fry" basket and pot are shallow, about 1/4 the size needed for a turkey. If you look at a decent turkey fryer, there seems to be more guarding around the burner and the hose to the propane tank appears longer. Nope, not me. Maybe shrimp, fish or fries, but not a turkey. Be safe. Please, buy a recent unit with updated safety features that is designed for frying a turkey. Good luck. BTW, this is a heck... » Read More Just my opinion. I would not attempt it. It says in the description "fry" but it lacks a temp shut off (at least my model does) that would prevent overheating the oil. The "fry" basket and pot are shallow, about 1/4 the size needed for a turkey. If you look at a decent turkey fryer, there seems to be more guarding around the burner and the hose to the propane tank appears longer. Nope, not me. Maybe shrimp, fish or fries, but not a turkey. Be safe. Please, buy a recent unit with updated safety features that is designed for frying a turkey. Good luck. BTW, this is a heck of a nice GRILL. « Show Less
1205032
The ChefAlarm will work great for frying. You can use the included stainless steel pot clip to position the probe into the oil. The Pro-Series Probes have a range up to 572 degrees F which should easily accommodate frying temperatures. The cable on the High-Temp Cooking Probe can withstand temps up to 700F.
1029877
I have not tried using this thermometer in frying yet but am sure it will work fine for a shallow fryer. The metal probe is 4.5 inches long so you would want to keep your hands and the plastic head/reader away from the heat.ThermoWorks claims this ThermoPop will read to 572 degrees F. Also check out lots of other great options of ThermoWorks thermometers (some even offer a pot clip to hold the probe.) They have a website and 800 phone no.
167079
I don't think that you can use it for any type of frying since it gets extremely hot. I believe the instructions also mention that it should only be used for boiling in large pots.
1217870
Would take a very large amount of oil. .We never tried because we have a Deep Fryer. If you want to put that much oil in a 2-1/2" deep skillet and heat it,I would think you are asking for possible spill,burn,and a large mess if it spills. Cheapest deep fryer will fix this problem.
1322635
I have only used this for in the oven dishes and on top of the stove dishes. Have not used it for deep frying, not sure I would. I have used it to brown onion, and meat. Hope this helps.
1795098
yes, it can be used for cooking, but carefully. The burn point is only 350F (175C) which, for a high heat stir-fry, is too low. I used it for a finishing sauce on already cooked fish and vegetables.
2169757
I have had no problems with mine so far, and I use a pretty big burner as well. The only issue I have found is that fittings leak (actually it's more of a dribble). It is so minor I rarely even notice it.
1557561
I never tried that. Can definitely be used for frying, but don't know how it works for deep frying
2244947
I would not use this for deep frying. It is really for the meat temperature so I doubt it goes up to like 400 degrees that you would want to deep frying. You should have an oil thermometer and this for deep frying. The oil thermometer would attach to the side of what ever you have your oil in like a turkey fryer or stock pot because it will get really hot and you wouldn't want to handle it but will still want to keep your oil at the proper temp. This would be good for checking the meat temperature during the cooking process by lifting your meat out of the oil and checking the internal temp.
662711
Sorry, I have not used it for deep frying. I'm not sure why that would be. Splatters? Lid fits firmly so, hmmm? Good luck.