Is it crunched? Can I use it for sweets?
453437
It's a very fine powder, and I sure u could use it for sweets. I use it for making pasta.
453438
I'm not sure what you mean crunched. When you mix it with water you make pasta, that is the only use I know of for semolina.
453439
i do not know what you mean by "crunched" however I use it for making pasta, gnocchi, breakfast cereal-porridge, east indian foods upama, idlis, dhokla, dosas, halwa, middle east breads with saffron, cakes and sweet pudding desserts. depending upon recipe I use as is, dry toast or toast in ghee or coconut oil. someone below said it was course, I have only received a pretty fine grind. sometimes I would prefer a more course grind but I adjust to what is available. hope this helps.
453440
It is a finely ground wheat flour suitable for making breads and pasta. Also have used it in an Italian cake recipe.
1433525
I don't think it's too sweet, if you are used to using straight you may think it's sweet, but I think it's just right. I love the product, use it everyday!
1408689
Yes to all. It is sweeted slightly but I use it with a refrigerated creamer. It's perfect
1505594
they are not sweet at all - so depends on your taste. They are a little hard but have a good texture. I think they could be really good in cookies, that kind of thing.
1995688
Yes it is. I use it to make masa. Your mill instructions probably mean, don't put fresh sweet corn in it. Also maybe not popcorn, though some mills can grind that.
2018949
You absolutely can make it crunchy. In fact, we made it too crunchy the last time (if there is such a thing). As for cleaning, we give it a good soak and scrub it clean. It says you can put it in the dishwasher, but it isn't necessarily recommended.
1883783
These are basically for use in cooking. However, they can be eaten as such. They come in different sizes and each size has its own taste. Such as saltiness, sweetness, firmness and how it chews. If you can try the different sizes you will find one you like. After opening they will eventually get hard and difficult to digest.
837711
This is puffed rice, however, it is not as crunchy as used in recipe.Please try and help me.
817674
I have ground almonds to make a pastry crust. It didn't come out super fine but was adequate for my purpose. I think I'd depend on how fine you need it.
958001
No it is not sweetened. You would have to add sugar to whatever you use it in. It only provides the chocolate flavor.
778134
It's very sweet to me and very vanilla. Havent tried the chocolate. I haven't found it to be clumpy buy I use my vitAmix. Can't cut the vanilla even with fruit and almond/coconut milk. But I will use it.
2185228
I would say no, you wouldn't normally eat this directly. Even super dark chocolate has some sweetness, but this is completely bitter like cocoa powder. It's mainly used for baking where you have some other form of sweetener.
1674377
I used it in a cookie recipe today, and it worked fine. I used 1/8 tsp. stevia plus 1/4 cup xylitol to sweeten cookies made with 2 cups of almond flour. The sweetness was perfect for my taste.
2269238
Yes, you can! I use it in some dishes, mainly sweet baked goods. However, I CAN taste it. Especially if I fry on it. The least pleasant experience I had--is frying fish on it---taste was terrible. So now I just avoid frying on it.
505211
I've never tried, but I suppose you can. It's a little deeper than a standard cookie sheet, but I don't think I would use it for anything really saucy or juicy.
1521623
No it is soft but I suggest its kept in the refrigerator for a longer shelf life.I will also let you know that the slices can have a lot of holes in it so when buying it be sure to examine the loaf before purchasing it. Good luck and take care.
2082292
Yes you can, just make sure you do not have chocolate anywhere near the top or plastic sucker sticks. Also, it only takes about a half a second unless you want it to curl.