Are both ovens electric? why is there a 12000 BTU Broiler burner specified?
472918
Both ovens are electric. You have a fifth burner in the center of the stove top for a grilling Pam that comes with this!
1756536
I bought a 6 pot/pan group for my wife. She cooks on a Kitchen Aid gas stove. I think the middle large burner is 15,000 btu. She loves these pots and pans, and has had no problems at any heat level, and no complaints. I hope that helps you.
1723585
R. Majewski asked about the BTU rating of this unit. I too would like to know the BTU rating before I buy, but in addition I would like to know what type of burner is installed. Is it cast iron or stainless steel. We live on a salt water canal in Florida and cast iron burners rust out rather quickly because of the high humidity.
1875012
Hi, yes my oven is electric but now a friend has one & her oven is gas. Just don't put near open flameCheers
190155
BTU's is the measure of burner output and uses the time to boil water to make that determination. Used sparingly, 1 persons meal at a time, using a thin metal cooking vessel, im thinking 15 meals possibly more.
18167
Google your particular oven (Hot point and Model number) and the element it uses should come up. This is a universal element, a generic. A brand specific element will be more expensive.
1383061
Electric element only. Gets very hot and the circulating air cooks the food. It works very well.
2119705
From what I could find, you may need the WB44T10011 model (http://www.amazon.com/GE-WB44T10011-Electric-Oven-Element/dp/B003BIGDEA/ref=pd_cp_hi_0) instead of the WB44T10018 one (even less expensive). You may also want to look at http://www.appliancepartspros.com/search.aspx?model=jbp66bbwh - that site may help verify what you need. Hope this helps.
2033272
We sent it back and ordered a Breville so I can't answer your question, sorry. Love my Breville! It does have a broil option.
438556
They are both electric. I have the gas Q-1200. 189 sq ft. cooking area. Q-1400 is 189 sq ft. cooking area and the 2400 is 280 sq. in cooking area
59718
The one I have is a single unit. It works ok for warming for a short time, but it's made for cooking. I've heard that on the double unit, the larger burner works well for cooking but the small one is better for warming. It doesn't get hot very fast and it doesn't get as hot as the large burner.
2268349
While I can't tell you the BTUs, I can tell you they are hot enough to fry a turkey on one burner and still cook on the other two. The biggest issue I had was getting them turned down enough, making it hard to reheat leftovers. One other tip, if you buy the stove. I used 1/4" plywood to skirt three sides, screwing it directly into the legs. It makes it much more stable and less prone to problems with wind. Without the skirt it's a little more wobbly than I like, particularly with a large pot of boiling oil.
1353015
Either one works fine for me! I have an electric stove now, and it's not a problem.
578334
It's simply an electric burner that plugs into the wall outlet like any other electric appliance. I didn't care for it because on a flat surface the burner element was not level and it seemed that a pot or pan could easily fall off of it. I returned it and upgraded to a somewhat more expensive unit (by Frigidaire) that is superior in every way. I don't recommend this product.
59717
I believe the smaller burner would be OK. I would not try a plate of food on the larger burner. It is pretty hot. The cast iron burner covering the electric element takes quite awhile to cool down. I have only the single large burner. It works great for cooking, but I would not put a plate of food on it.
1198294
Don't know how many BTU,s think its 13000. But on medium, its perfect to cook a steak and doesn't go out on windy days. Built for boating and it shows. Ron
77737
Because the stand alone only has one burner and needs the door to keep the temp up. This one will get plenty hot with a 60,000 btu dual burner. You would burn stuff if this one had a door.