What are the exterior and base (cooking surface) measurements for your pan? Can you easily toss food?
129319
11" and 7.5", respectively. it is too heavy for the constant tossing style of stir frying. the lip of the pan allows tossing very well, it is just too heavy to do that a lot. I use a much thinner one for that but the thin pan warps.
129320
Top measures 12 1/4", bottom 9 1/2". Pan is on the heavy side. You could toss with 2 hands. I use mine more for frying, browning. Weight and thickness cooks more like cast. You will never wear this pan out.
129321
It is 8 inches. First couple of times is not easily . If you use it EVERYDAY You can buy one . If not I do not recommend , because you have to spend extra time to clean and mantainent
129322
8" on the bottom and 10 3/4 across the top. I cannot easily toss food, but someone younger probably can.
129323
11" and 7.5", respectively.it is too heavy for the constant tossing style of stir frying. the lip of the pan allows tossing very well, it is just too heavy to do that a lot. I use a much thinner one for that but the thin pan warps.
129324
7" & 9.5"...I can flip hashbrowns over and food can be tossed. I would not say easily only because the pan is heavy and the handle is not easy to hold.
129325
I did a quick measurement with a ruler - internal about 8" (just shy) and the overall pan in 1/8" shy of 11". Yes, easy to toss food in it if you have a strong wrist, as it's heavy. The slope of the sides is a sharper angle than my other saute pans so it's a bit of an adjustment, but it works just fine.
2151144
The cooking surface is 15 and 3/4 by 10 and 3/4 inches. It is the right size for 2 people.
1591505
the base is about 6" inches in diameter. But, it also has two handles and a face that juts out (where the on switch and indicator light are), so if you want to be sure you can fit 8" across. I don't know how important it is, but I would give it some additional room around it when using because it does get hot.By the way, I absolutely LOVE this thing. I use it almost every day for rice, pasta, beans... It is a bit pricey, but in my opinion well worth it for a one-person home.
141028
I, too, would like to know the diameter of the base of the pan, the sides look slanted in the picture? Hoping for 8" to bake no-knead bread inside...Can anyone help? Thank you!
901808
Hey, Kathy, I bought this wok to roast coffee beans outside, so I can not attest to its real cooking qualities, but I did measure it for you. The bottom of the pan as you can see peaking out in the Amazon pic is a raised disc that measures 5 1/2 inches in diameter and is about 1/2 inch thick in addition to the main body of the wok bowl that is 1/8 inch thick. Making it 12 inches across, inside to inside, diameter and 12 1/4 inch outside wall to outside wall diameter, the handle adding another 5 1/2 inches to the outside measurement. The inside of the bowl is perfectly round with no flat spot. Of course this is a single casted piece (incase my description leads one to believe it is attached components, which it is not). It blacked up really fast from the untreated gray iron on my gas stove before I took it outside to ruin it with coffee beans. Works great for coffee roast at higher temps by the way. Hope I was helpful.
1700221
Overall dimensions are:11 3/16" X 11 3/8". Cooking surface is 10 3/8" X 10 3/16".
1816723
The cooking surface is 14 x 10.5 inches. BTW, if you're using a Lodge hibachi, the side rails on the underside will exactly engage the width of the hibachi, This allows sliding the grate from side to side to easily create cool zones.
307911
Use a medium sized tortilla, and it will measure: 6" wide at the top, 4" wide at the bottom, and 2" deep.The fried shells are, of course tastier, but these are pretty darn good, and better for you. Bake a minute longer than it says to.
989220
It will be about 4-5 in across, about 6-7 in tall. The base takes longer to cook through so keep it at about 285 for about an hour, checking it frequently. I filled up the top part between the 3rd & 4th lines, pouring everything else in the bottom part. It came out nicely. Good luck!
831163
At the top 10 1/2 inches. This includes the outward bend of the shape which probably adds 1/2 inch. At the bottom, the flat area is 8 inches. It gradually opens up to 10 inches at the rim. I would say that the actual usable cooking area is slightly more than 8 inches as it begins the outward tilt to the top. The height of the pan is 2 inches from highest point to the bottom, measured on the outside. Hope this helps.
1639737
The outer dimensions are: Height: 13 inches Width: 21 inches Depth: 17 inches Weight: 40 lbs.The actual cooking surface is only 11.5" by 15" with about 4" of clearance with the lid closed.
1040478
I just measured my pan..It is approx. 9x13. However, the actual area to place items for baking is somewhat less. That is because the pan has handles on each end.
144729
The flat surface of the bottom that would sit on the burner is 7 inches. The bottom on the inside of the pan is 7 1/4 inches. The height measuring on the outside is 2 inches and on the inside is 1 1/2 inches. The interior is very rounded where it slopes up to the sides, so it's a little difficult to measure exactly and would be very forgiving for, say, pancakes. Enjoy! It's easily the best pan I've had in my 70 years.
154762
The interior dimensions of the stove are 8.5 inches length, 5 inches wide and 3.5 inches deep. However, I don't put food in the stove itself. I use a disposable aluminum pan available every grocery. 8 inches length, 3.5 inches wide and 2 inches deep. I use the aluminum several times, wash it in the dishwasher and discard it when it's used up. That way I don't cook food in the stove itself. It's very convenient.
1688427
My 13 inch diameter pan has an inside cooking area of 10 3/4" and depth is ~ 1 3/8". I love the pan, but it is hard to store because of its size.
790791
I have not measured it but it is plenty big for me to roll out biscuits, dumplings, pie crust, etc. I love the surface. It is easy to clean and store.
467201
I usually use an 8"x 8" pan. You can also use a 9"x 9" and just reduce the cooking time. This is a "no-fail" mix! Good luck!