Is it necessary to grease and flour the pan, or use paper liners or hopefully just pour the muffin batter right in &amp; still have it slide put easily?
461677
I have used them both ways. Muffins I just pour the batter in, and they slide right out. For cupcakes, I use paper liners. No need to grease or flour the pan.
1630118
With some gentle prying, I am almost always able to remove the waffles without them splitting apart. Occasionally, I do not put enough oil in and end up with a torn waffle. Is the pan too hot when you pour the batter in? Is the oil burning? Also, I have found that, for some reason, the whole wheat recipe included on the package sticks a bit more than the other recipes. And make sure the pan is completely clean of any dried or burnt batter before cooking another waffle.
1262853
Previous suggestions were to place this ring in the pan and heat both together. Spray or add butter etc., and then pour the egg or batter into the ring. A perfectly flat skillet is required. I bought a new skillet and still saw a little seepage of the scrambled egg mixture.
764838
I used the papers as the pan itself. No problem, plus you do not have to grease them at all. I just made a pannetone on sunday with one of the forms. Yes, I set mine on a cookie sheet.
1449722
Since it non-stick pan, most of the time we dont uave to greasing and flourished it. But if we have to, I will prefer cut the parchment peper for the under neat and brussi g the butter all over the pan then put some of flour into the pan then move/roll it all over until all the grease section touch with the flour.
1433146
I do very lightly with the bakers helper. But the cakes come out perfectly. It's the best pan I've owned in the 50 years I've been baking.
1737428
Juli -i own two of them , i fill them about 3/4 full ( maybe a tad more )-one of these pans handles a box of muffin mix -Ive noticed that if you put a bit more in each ( like if you add fruit to the mix etc -they round over like the muffins at the fancy smancy muffins you buy - but i suggest you spray them with canola oil - and they will fall our easily -they are fantastic muffin pans -no need for those crummy paper inserts
1700784
I don't use liners either but I use mine for appetizers and just sprayed the pan but haven't made muffins.
1647253
yes, when I made it I used a regular baking pan with no problems. I used cooking spray just to be safe on the pan, though.
1936059
Yes, with a napkin or your hands butter the pans and add a little bit of flour. The flour should be all over! Then, after you take them out of the over, wait until they're cold for taking the cake out with a knife! This is what I do for mini filled cakes. I haven't used them for any other kind of dessert! Hope this advice helps you!
1754816
I have this muffin pan and have been happy with the results. I do use a non- stick spray on the bottom after trying it once without. The muffins release very easily with the spray, I still have to run around the edges with a knife and lift out though. Try it. It is still easy to clean.
1700782
I have only used my pan once. I very lightly buttered the pan, and the muffins came out beautifully.
61919
It works just like any other baking pan, whether it's a muffin pan, loaf pan, etc. I spray it with baking Pam, add the uncooked cake batter to the round half-spheres on the bottom pan until it's just short of level, then place the lid pan with the other half spheres on top. Secure them with the clips provided and then bake in the oven. Parts of the batter may ooze out of the top vent holes, but that's fine. You just cut that part off when it's done baking, so this way you have some scraps for the kids to eat!
800372
I'm sorry , I haven't yet baked in the Silicone Muffin Pan. I have only used it for chocolate and for chocolate it works great. If you were to use a liner , go plain, just until you find out if anyone has to be on the safe side. Some cupcake liners designs bleed into cupcake pans. Try getting a hold of the company who makes it. They do have a web page , you might get your answer there as well.
104107
The directions said to use a spray, so I used coconut oil spray. The muffins came out so easily and clean up was also very easy.
1939192
Interesting idea! It is just that the batter on the inside square Of the tray stayed kind of raw... I would try just putting it around the edges, but to be honest, I would just do your idea in a muffin tray. By the time you pry it out it doesn't look like a circle anyway... Good luck!
379975
The muffin pan is very flexible. I would not recommend baking without something under it unless you can guarantee each muffin cup is resting on a section of the oven rack. Even then, I think by trying to place it in the oven without something under it you are taking a risk of it bending and spilling the contents in your oven. I have placed mine on a cookie sheet and that worked perfectly.