Can this pot be used for cooking in the oven with the lid on?
456678
I would recommend following the guidelines for oven use. I've never tried it myself but another person has answered that it's safe up to 400 degrees. Take into consideration your particular oven if you intend to try that, since temperatures vary in degrees of heat.
2115832
I would not put it in the oven, although it is silicone and could probably handle it. It can be set in water that is boiling vigorously.
2021792
I bought this pan for a gift so I have not actually used it myself. It was very nice quality - but I would say no...this is definitely an oven roaster. While the pan was heavy....I just feel like direct heat on the bottom would cause whatever you were cooking to burn. I wouldn't do it!
99936
I believe it would work well. I cook mine in a pot with a lid and its great . Go for it !!
243888
You can use this pot with any kitchen cooking surface, even induction. Bak or Broil in any oven (except Microwaves of course)
1194176
I have had my set for over a year and still love it. Yes you can use these pots in the oven, they withstand the high temp well and because they are so heavy hold up and heat evenly with less heat. I often have oven temps of 350 - 400 degrees, often recipes will call for reduction of 25 degrees. I don't let the lid heat past 350 degrees for any length of time, but I generally don't bake with lids on. Hope this helps!
1902535
No, the plastic will melt in the oven. I have melted one of the handles for the lids while cooking on the stovetop
1930410
sorry for being so long in answering. Was out of town. The pot is all metal so I think it should be just fine. I hadn't thought of using in in the oven but will try it with onion soup. It is the perfect shape for that. Don't think I would do the top without contacting the manufacture. Hope this helps.
173698
The stoneware body will work in the oven but the glass lid has a plastic handle. No guarantees on what temp or how many exposures to high heat would melt or disfigure the lid.
206654
Yes - the pot and lid are made of glazed and fireproof ceramics and is safe for all food use. It is safe to put directly on stove or in the oven. Note that the bottom of accompanying cedar wood steamer basket is made of perforated terracotta and is not glazed. The brochure that comes with the set has directions on how to prepare the steamer set and the basket for best results and years of usage. Please read more in the product description or e-mail us and we will be happy to answer any questions. Counterpoint Staff.
748609
I personally would not use in oven because of the plastic handle. I think I would use a piece of foil loosely laying it on top of the pot. You might even poke a few tiny holes in the foil to make sure steam could escape. Use same as you would cover turkey. Hope this helps.Joan
612701
The pot is oven safe to 500 it says, but the lid is only safe to 350.....according to Cusinart.
151592
I use tinfoil in the oven and the lid on the stovetop. Since I do not trust "knobs are oven safe up to 400F", I never tried the lid in the oven.
923443
According to the instruction book "While the ceramic pot is not recommended for oven use, it is oven safe up to 300F, and may be used to keep cooked food warm up to an hour. The ceramic pot should also not be used in the microwave or on the stove top."
1695970
You can put this pan in the oven. The pan, lid, and handles are all-metal. Cook's illustrated reccomends this pan as a Dutch oven for those who find enameled cast iron pans too heavy.
1951735
This great pot excels both ways. You can brown ingredients beautifully on the stove top and then into the oven it goes. The lid is particularly well-designed for returning moisture back down into the pot during a braise.
1695969
I have not tried to use this pot in the oven. However, I have an All-Clad saute pan that I have used in the oven to finish steaks. You might ask this question on the All-Clad website, or check the FAQ's on their site for better information.