Will they get soggy if holding juicy roast beef slices for 24 hours?! recently had reg. wax paper fall apart on me while holding ricotta cheese for 15 min!
462620
I have not tried it with roast beef slices but the paper does get soggy after the ground beef patties were frozen are defrosted.
462621
I have never tried roast beef; however, this wax paper has never become soggy from the hamburger juices. I usually marinate the burgers for 3-4 days prior to freezing then unthaw them and have never had any issues. This doesn't really answer your question but I hope it helps? Do note that theses squares maybe too small to place between your slices of roast beef.
462622
I used them for hamburgers, and the squares stayed intact... I made the patties, then froze the ones I didn't use right away, thawed them and they worked fine. My hamburger patties weren't particularly juicy, but I think they should hold up for 24 hours for you!
2130624
I guess they're not super dry, but seem to be dry enough to preserve them. Drying further might deepen the color, which may not be as attractive, depending on what you're cooking. The big question for me would be how do they taste? Mine were pleasant, hot enough to burn awhile, but not hot enough to blow my face off. I like them and think they're pretty,.
439044
I would imagine that the shelf life is very good. I did not buy this for any specific event. I use them one at a time here and there. I have not had even one bad stick so far. They feel very high quality when you hold them. I did have one get a small hole when a kid bit one very hard, but that was the kid's fault. Even then, it was a very small hole, and did not leak much, and was thrown away promptly. I will buy these again. They work and feel just as good now as when I bought them.
2113414
Hard to say, depends on when you buy them. I'd ask the company how long they keep for, but I don't think you'll have a problem with them sitting around going bad. They're too addictive.
1883477
The seals definitely do secure and keep stuff fresh. I did however find they should probably not be put in the dishwasher. They held up fine, but, they held the heat and moisture so long that it ruined my sugar and flour. When I washed them out I left them on the counter overnight to come to room temperature and they were fine from then on
473252
Try letting them get to room temperature and then put wax paper or parchment paper in between them. I portioned every meal days in advance so I never encountered that problem. I hope this helps.
412279
The only time I have had issue is if it gets wet from too much juice or if I have let the meats hit the edge going in the bag. I wipe it off with a paper towel and don't have issue...I do like the suggestion the lady has about using a zip lock first for things like chicken...I will have to try that!
137843
I use these mostly for my husbands lunches for things like pork and beans, pudding, olives, etc. However I just went and took one, filled it with water and put it on it's side and nothing came out so I shook it a bit and still nothing. When I press on the sides of the container the top bows up so even the air is staying in. I think they are mostly air tight and so far, I've never had one leak in my husbands lunch before. One caveat, these are plastic so if a lid or container is ever so slightly warped, it could possibly leak I suppose. Hope that helps you. I love these for lunches and portion control and I've bought them more than once. I use these mostly for my husbands lunches for things like pork and beans, pudding, olives, etc. However I just went and took one, filled it with water and put it on it's side and nothing came out so I shook it a bit and still nothing. When I press on the sides of the container the top bows up so even the air is staying in. I think they are mostly air tight and so far, I've never had one leak in my husbands lunch before. One caveat, these are plastic so if a lid or container is ever so slightly warped, it could possibly leak I suppose. Hope that helps you. I love these for... » Read More I use these mostly for my husbands lunches for things like pork and beans, pudding, olives, etc. However I just went and took one, filled it with water and put it on it's side and nothing came out so I shook it a bit and still nothing. When I press on the sides of the container the top bows up so even the air is staying in. I think they are mostly air tight and so far, I've never had one leak in my husbands lunch before. One caveat, these are plastic so if a lid or container is ever so slightly warped, it could possibly leak I suppose. Hope that helps you. I love these for lunches and portion control and I've bought them more than once. « Show Less
1022541
They could be, but there's no need to. In fact, it would be easier not to use them. The sheets are designed for viscous liquids (i.e., blended fruits) so they can be dehydrated. It's easier to put jerky meat straight on the drying rack. YMMV.
1558389
Yes but I wouldn't recommend holding anything with them, and if you do don't hold don't them for a long period of time, the reason why I say this because I tested them out to see how long they can last, so I took a pan out of the oven around 350° and they only were able to last around 10 second, unless you double fold them.
1611386
Hi :) I've been using these along with Charlie Banana for 10 months. I tumble dry them on low. I've had zero problems with leaks or blowouts. I use a timed setting.... Low for 120 minutes.
168973
Yes they are dry. It's great for burgers, sausages, etc. It's similar to the wax paper you buy in a store, but they seem to do a better job.
1820867
Depending where you live and how humid it is and if you keep it closed tightly probably at least a year. They will harded. If they get to Hard I microwave them just a little. This is my favorite dried fruit. I will order more if amazon has them in. I have eaten 2 bags.
944518
Yes they need to dry longer or be cut thinner. The more moisture you leave in the more likely they are to mold or rot, and/or do so sooner. Don't necessarily expect them to be chip-like crunchy but not soft either.
1523226
So, I've had these for a couple months and use them for kids' lunches. Never tried baking in them, but they would probably do okay as long as the oven temperature is not too hot (wouldn't want them to burn up). Also, whatever is placed inside them should not be overly wet; I would imagine they would soak through. I'll try a bisquick biscuit right now in my toaster oven. One minute...okay, I just tried it. 375* for 10 minutes placed on a cookie sheet. Biscuit turned out great. Paper is not scorched, just a little brown like underside of a cookie. I wouldn't go too much longer than 10 mins at this temperature. Perhaps a lower temperature for longer. Hope this helps. BTW, biscuit turned out fantastically well.--Marta
691045
I had some left over last year, and kept them in a thicker zip top bag... they were still fine (soft and squishy) this year when I got them out to use. I wouldn't add any moisture, as what was in there seemed sufficient. I was concerned about mold, but didn't seem to have an issue with it.
851788
I read the comments/questions/answers, and have cut the sheets into manageable sections. Larger sections I sealed (after soaking) in my "seal-a-meal" bags, and smaller sections I put in zip-top bags and leave them there. No drips, no slime, minimal condensation on the outside of the bags. I love them! Flexible, and they keep stuff cold in a cooler. Better than ice!