Manufacturer website FAQ said they import this garlic from Mexico? So it is just fermented here? is cooked or fermented like Black Garlic brands?
446342
I researched on BlackGarlicNA (dot) com (the supplier to Amazon) before I made my purchase. Your questions are all answered by checking the FAQ's, namely: "FAQ 11 - Do you import Garlic from overseas? No, we only produce our black garlic from garlic grown in North America. Currently we use garlic from Mexico. The remaining product is grown in the United States (California and Wisconsin). Currently all raw garlic is fermented in Wisconsin. FAQ 12 - Why not just use Garlic solely from the USA? We use garlic from Mexico for a short period of the year because it is the freshest, most delicious garlic available during the early part of the year. FAQ 14 - Why should I buy Black Garlic from Black Garlic North America? Black Garlic North America is an American company that makes all of its product right here in America. The garlic is grown in North America and fermented in Wisconsin. What's more the business members of Black Garlic North America have more than 60 years of experience in the food industry. We know what it takes to consistently exceed industry standards, which translates to exceeding customer expectations the first time, each time, every time." I hope this helps, Jeff
446343
HI, I talked to the company owner. They sometimes get some garlic that has been grown in Mexico if there is not enough available through their USA grown suppliers (this happens very seldom). They source most of their garlic from the USA. It is fermented in Wisconsin, USA . It sounds like the method is artisinal and similar (through googleing info on it) to the commercial black garlic from Japan and KOREA.
1759901
Hey man thankfully I happen to keep one in my room but I don't pay attention to the ingredients on this kinda stuff (SunChang is name brand in Korea), so I'll just copy down the ingredients list for ya;corn syrup, rice, water, red pepper mixed seasoning(red pepper powder, salt, garlic, onion), red pepper powder, salt, isomaltooligosaccharide, fermented soybean paste(soybean, salt, seed malt), spirits, contains 2% or less of yeast extract powder, Glutinous rice, seed malt, SoybeanHope this helps! (it does say GLUTINOUS RICE there.. so maybe that's it?)
54810
I don't believe it is...do not see word "fermented" anywhere on label. Has a nice taste for cod liver oil, with the "essences" of lemon and mint masking the oil taste somewhat. I like this oil...I take every day, tastes okay, no burping, good stuff!
60838
Lucky for you! The tests from this show it is not cod liver, not even cod...but alaskan pollock. Not fermented but merely putrid. Horrid scam!
2210253
There is no indication that this product has been fermented. It is a powder in gelatin capsules, in case that helps.
276514
Label says "Carefully manufactured by Nature's Bounty" in Bohemia, NY. Does not indicate where the garlic is from.
587717
I do not have the bag and I do not remember what was written on the bag. Sorry I could not help you. If a ood product is made in China, please do not purchase it. You know the peeled garlic came from China was bleached after growing in sewerage, so Newzeland and other countries banned food products from China.
2280872
I also spoke with a Good Seasons customer rep who confirmed Cheese Garlic is discontinued. Since it is discontinued, I asked if the company would consider supplying customers with a comparable recipe for it. The rep thought this was a good idea that he would pass on to the company. Have been using it for decades.
2187538
I have used black garlic for a few years now and this is by far the best I have had. much more flavor than the Chinese I had in the past.
1315239
I kept the black garlic in the original bag in the refrigerator since I purchased several months ago. They are still fine. Although I have never kept them in freezer, I don't think it is good idea. Although I have been out of the country for three months, I started taking it again when I came back a couple days ago. They are perfectly fine.
722385
What such a weird mistake! What kind of company is this! Are you sure it's black seed inside? Because it could be Mustard seed or something else!! [http://www.amazon.com/Indus-Organic-Black-Mustard-Seeds/dp/B005U8NMFC/ref=pd_sim_gro_18]. I'd contact the company/Amazon & let them know to see what they have to say about it, or replace you those bottles. Truth to say; they have a good ORGANIC black seed, is the only 1 I'm using myself, it's good quality seed, unless one bottle was strongly moldy smelling, (I will continue buying from them & if the future purchases seem to be good I'll review my feedback to them). Black seed for me is my medicine to my autoimmune disease, but I was never able to get used to its strong bitter taste, I grind it in a special coffee burr machine & fill it out in my vcaps myself, Excellent.
1013197
It is wonderful! My husband puts garlic in everything, so ours has been well tested! Working great!
133525
I'd say from the far east, most likely farm raised. As I advised others before they are good in soup or a stir fry but do not have the full robust flavor like a forest grown natural Shitake Mushroom.
1734157
Hi again... Same author as the reply which stated that I wasn't totally certain about where Kevala's product originated, but knew it wasn't China. I just realized that I have some Kevala tahini in my fridge, and the jar for that says it's made in the U.S.(!!). So, presumably the black sesame seeds are a U.S product, too... :) Again, hope it helps! :)
2010368
I don't know if it's imported or from where, but if you go to the Frontier website (type Frontier herbs into the Search box), you can information about their sustainable programs and such. I've been buying Frontier herbs and spices in bulk for a number of years now, and I've always been very pleased with the quality. The dillweed is a bright, dark green, unlike the dillweed I've seen in bottles in grocery stores. The flavor is great, and I use it in all sorts of recipes. I hope this helps!
162734
This is California Garlic made here in California and shipped to Cosco in Seattle, WA. and distributed from the information on the label.
764962
It says "refined and bottled in Mexico". I'm a little suspicious since it doesn't say "product of Mexico". Love the oil, just trying to make sure the avocados aren't from China. Haven't been able to make the determination yet.