Is this a 6-cup or an 8-cup pan?
444654
Oddly , it is 10 cups. I measured it by filling with water,which is how bundts are measured. The pan is quite large, almost a full standard bundt , which is 12 cups.
444655
I am not entirely sure...sorry! It fits about 1 box of cake mix with about an inch or two from the top. Sorry I cannot been exact. It has been a great pan for smaller size bundt cakes.
444656
The pan holds 8 cups, but I would only put about 5 - 6 cups of batter in it or it will overflow.
1530021
The bottom of pan is "terraced" so it can fit on openings at 6", 7", 8" and probably 9. I actually like this pan and thought it was a good purchase value
1501293
The diameter at the bottom is about 6.5 inch and 8 inch at the top include both spouts.
2075276
The 10 inches is the top of the pan - the bottom is probably closer to 8 inches.
1189849
I purchased the 8" only because the 6" wasn't available at what I felt was a reasonable cost. I just make the balls sized for a 6" tortilla and it works great. I was originally holding off to get the 6", but wanted to make for something coming up so went with 8" option and not disappointed I did. Not I can make either size. Hope this helps you.
2090180
The 8-cup is only 5 3/4 inches and that is the one I have. There is a 12-cup version but I do not know the width of that one as I have never seen it.
1067300
Makes 2-8 cups. If you only need two cups it can make that of 8 cups if you need more..
1230766
The pan measures 6 and 5/8" when measured from the top and include the lip.
509914
I believe that size is a 6 cup have two this is a smaller version & I love it!
2012912
I bake cakes in this pan that have up to 8 cups of batter. However, most of the recipes I have are 6 cups and the pan works well for that amount of batter also. (I just measured the capacity and the pan holds 11 cups. Since there needs to be room for rising, I would not use more than 8 cups of batter.) Hope this helps.
2270045
My recipe is enough for a full pan...either the pan that makes 6 or the petite 12 pan...I'm such a fan of popovers we have both!
1985310
The description says 8 cups but 6 cups (48 ounces) is more accurate. If you try to top it off, you will end up with some grounds in your coffee. That being said - absolutely love this french press - still using it every day with no problems.
1447714
6 qt. covered stock pot-2 qt. covered saucepan-1 qt. covered saucepan-3 qt. covered sauté pan-9.5" skillet and 8" skillet
23508
I don't know what kind of pan the others have but mine measures exactly 6 7/8" and 10 5/8". Two fit perfectly in my toaster oven. I hope this info is helpful.
2184257
I can't understand why people insist on NOT answering these questions. The 6" Wilton Excelle Elite Springform Pan is filled about 1 inch deep when you put 2 cups of liquid in it, and about 2 inches deep with 4 cups liquid. Since most batters "poof up" when you bake them, 4 cups (maybe 5 cups???) is probably about as much as you'd want to try to put in this pan.
1691290
8-ins and 10.25-inch Fry Pans, 1 each 6-inch & 8-inch & 8 1/2-inch Covered Saucepans, and 10-inch Covered Dutch Oven
825187
The 10" skillet can be covered with the stock pot lid or the or the sauté pan lid. The 8" pan has no lid that fits.