is there a difference between this and zesty Italian dressing mix
453121
I have only tried Zesty Italian dressing in a bottle, and so am not completely qualified to evaluate it as a mix. I really like the regular Italian mix, since I add extra virgin olive oil and a very good quality wine vinegar to the mix, which creates the best tasting dressing! The bottled mixes don't compete. I would guess that "Zesty" has stronger spice, possibly more pepper. Good luck with your salads! You probably can't go wrong with either one of them!
453122
I can not tell the difference; I also use it as a seasoning base for my shrimp primavera
453123
I don't know. I just know this is the best dressing in the world. We have people constantly ask about the salad dressing when they eat at our home. We marinate meat with it also. I grew up with this dressing, and we have used it exclusively in the 25 years my wife and I have been married. I have used it 55 years. Try it, you'll love it!
453124
I tried the Zesty Italian dressing mix and I didn't like it. It was a while ago so I don't remember the taste enough to compare. My adult daughter says it was a weird flavor so she doesn't use it either.
1326219
Yes see the website. The Aqua, Salad, and Vodka Zingers are virtually the same and there are several recipes for all types of items.
2210716
Lard is what was used years ago by a lot of Italian families. It still does the job. However I do not use Peanut oil, I used a mixture of Light Virgin Olive Oil 60% and mixed with Canola oil 40%. I have always had very good experiences. Lard I find is too heavy and if you are not careful burns the Cannoli if you do not watch carefully. If I can help you anymore let me know
240149
It's a bit thicker. I am mixing with first pressed cold extra virgin olive oil, and mother's vinegar, to TRY and keep healthy. It makes for a good change of pace from regular Italian. I find I have to warm it up before it pours after the first time. But it's got more garlic and I guess some cheese taste, but I'm always throwing some cheese on my salad anyhow.
1819307
You can use either of those ingredients or sour cream to make salad dressing or dip. What you mix with it is up to you. I've used all three depending on the thickness of the end product I want. I also use it to season oyster crackers (in combination with other ingredients such as oil) for a seriously addicting snack.
2187786
I am not sure which this is. I have bought it both ways. Unfortunately, the label showed is not always for the correct product. Check out the manufacturer's site for the info and I would contact Amazon, or the seller to ask them which they are selling. Here is a link to the manufacturer's site: http://www.lef.org/search/?q=zeaxanthin
1345690
If you want spaghetti sauce the Roma is better. If you are doing potatoes and the such, use the Foley.
183171
I've never bought the small breed one. You should be able to see the ingredients in the description of the product. I would guess most of them are similar. I like the product and my dog gobbles it right up mixed with his food. My vet said she uses it too.
2012488
I don't make any distinction between the two, I use Pernigotti in sny recipe that calls for cocoa. It's the only cocoa I want to use.
705516
Yes, there is. Napa contains tomato-basil-garlic and French tarragon-dill-mustard.Considering that you can also change the vinegar and the type of oil / you be able to make quite a lot of different dressings.Sometimes I make my own Pizza Dough and yesterday I added a teaspoon of Napa to the water to make the dough. The crust was very flavorful.I love them all.
471726
Since I have not used the one that says "Pure" I would assume one has other add mixtures and the other does not. All I can say is the one I bought DOES NOT WORK FOR ME...
1513557
Sorry, I have yet to find a GF pasta that converts to pasta salad. They all seem to resolidify when chilled.
1532485
I think that it is a different brand. I'm very satisfied with this one, and have reordered as well as given a couple to family. My advice is to read reviews for both types.
2237181
This UK version of Nice n' Easy does not have to be mixed. Just use the bottle which is more of a creamy liquid. Most non-permanents like this don't require mixing.
853283
Hey Addison, should be relatively the same . only difference is the borla might be a little deeper toned.
718342
Yes. I checked the opening. But only for the light dressing, such as olive oil with vinegar, not good for the grease dressing, e.g Caesar dressing.
676945
Probably raw in a salad but I steamed my zucinni for just a couple of minutes. I spiralized 4 good size zucini's and put a little spegitti sauce on it. My family and friends loved it. There are endless possibilities. Carrots either raw or steamed. I also purchased the rescipe book for future references.