Does anyone know if I should bake things as "dark or nonstick" directions with these dishes? I have been looking online for a while now and can't find
451643
I have had pretty good luck just using normal baking instructions. I don't believe they require anything special at all. Great bakeware :)
451644
I do not use the special "bake non stick" dorections. I use the standard baking instructions and have never had a problem. I hope this helps.
451645
I am not sure what this question means the way it is phrased, if the question is if you can bake non-stick items or dark colored food items in these, the best way to cook either of these things is spray a little cooking spray on bake ware before cooking; it will make cleaning easy and more than likely will help prevent staining.
451646
No. I've always baked in them with no special considerations. Just be careful not to cook on the top or bottom oven racks. The bottom will burn, or the top will brown too quickly. Most recipes should say middle of oven.
451647
We got one of the 2.8 liter oval casseroles for a wedding present in 1974. I've been using it as any casserole with no special considerations for over 40 years. I used to grease the dish but now use Pam. This classic design is still one of my favorites, and it's durable. We still have a number of corningware pieces we got forty years ago.
2066215
You cook them like you normally would. Be sure you have the grease cup on the side. Start at 425 and lower to around 200 and they will cook . You might want to put a little PAM on it first
2081226
They are shipped in Light grey only. The dark grey/black color you see in the photos is how they will appear after you season them to prepare for cooking. Seasoning is done with oil, usually sesame. This turn the bowls dark right away. Instructions for seasoning are included.
1955676
The pans just have AIRBAKE on them, but from what I remember they were Tfal. I must confess I haven't used them yet as I am saving them for Hot Cross Bun season-the only thing I will use them for, as they don't over brown the bottoms. .at least my old ones didin't. Guess I should check them out!! Hope this helps.
1833695
They cant go in the oven. They seem to do fine with stove top heat. I think they say 500 degrees. They mainly warn you not to go from hot to cold quickly. Ive had the them 6month+ and use them often and the nonstick still works.
1229908
You can, but first spray the interior with a cooking spray. They get VERY HOT when baking, so use care when handling. They will also get a bit darker but that will not effect their performance. All that said, there are better tools for baking a round shape like this, like a ramekin, for example.
277678
These are dishes, not bakeware. I would not put them in the oven. Too beautiful to risk.
701118
Love the fry pans but have`nt used them in the oven...so not sure on the heat that way..but on the stovetop they are great..
1305393
I use mine in the oven all the time. I believe they are rated for up to 400 degrees but I don't go over 375 degrees to be safe. Love them for when I make Baked Chicken parm because I like onions, peppers and garlic and the family doesn't, so these dishes give me flexibility and are easy to clean.
1081663
Use a fork lightly but is best to use non metal so u won't scratch the surface. They are great to cook with and heat up fast
613016
I used the bake feature instead of the fry feature for the wings but they do come out crispy when set at a higher temperature than typical bake. I cook them nearly complete and then turn up the heat to finish them off.
1244654
I haven't had that problem, nor has my daughter who uses them. If I were having that issue, I think I would perhaps think about lowering the oven temperature and then, if that didn't work, I'd consider altering the time. One or the other of these should address the problem...but I would find a way to keep using the mats...I LOVE the easy clean up!
1335355
Those are quite a new dish to me.Never tried them. If you can send me the recipie I would happily try it out :)
486505
Yes, mine were black as it had black non stick coating on it. They are very nice. Hope this is what you wanted to hear. Thanks for asking.
2154847
I really think they don't get much hotter than my other dishes. They are heavy and so beautiful and we enjoy them, I maybe crazy but I think the food tastes better,their beautiful. We want to purchase another set. Enjoy them!!!!
353630
They do get hot, but no different than porcelain bakeware I stick in there. I just use a dish towel or pot holder to take things out and let them sit for a minute. They are doing well in the dishwasher and I haven't chipped them yet.
31115
Dark/nonstick pans typically cook at 25-50 degrees less, depending on altitude. Also, be sure to not use cooking spray, as it will "fry" your cake and ruin your pans.