Are they strong enough for chocolate piping and filling?
463006
I have a cupcake business and use the bags for all our buttercream and cream cheese frosting and have not experienced any problems. We have re-ordered these 3 times.
463007
These are great for frostings of all consistencies. We have even use them for butter cookie dough. We are a coffee shop and use these on a daily basis for our pastries and cake decorating.
463008
I think so! I've been using these ones for a long time now and I,ve never had a leak, the plastic is strong and doesn't slip from your hands while piping more consistent creams or fillings or even cookie dough
463009
Yes. I haven't encountered any issues with any fillings yet. The bag is extremely thick.
1846574
It would depend on what you put in them. If you filled them I would think not. They are a bit hard to close and open so I would be careful with doing this for children depending on the age. I used these for charms that I was selling and can tell you they worked well for those but they do not hold a lot. They do not spread open much and do not hold any form of liquid. I would really recommend that you think about this twice especially if they are really young as I would worry about choking hazard.
2263688
I don't use this set for that purpose, I think it might have an adverse effect on the rubber. I use an all stainless bowl or glass for hollandaise or chocolate. but for all my other mixing these bowls are great! Even with the smallest bowl I can whisk up a salad dressing and not need to hold the bowl.
1631660
Yes they are thick enough. I used them for the same thing and they worked very well.
1053573
Absolutely! They are surprisingly strong, I'm starting to use them everywhere :)
1719591
I think they will work fine for cookies. The ridges would give a cookie a nice look.
581992
I believe so, but I haven't actually done it. Just hand mixing so far. They are almost as sturdy as the similar ones I have from Williams-Sonoma.
1650958
I THINK they'd work okay... depends on the kind of pie I suppose. Something that will solidify a little like a pumpkin or pecan pie should do fine. Something wobbly like an apple or cherry might not hold up well. As long as you spray the cup with a lot of oil or non-stick spray I think they'd work alright.
2071692
It all depends on how much chocolate you pour into the mold. We make them very thin because we are using them to decorate cakes, but if you fill it full, it is probably about 1/4 to 1/2 inch thick.
1081757
They are strong enough and probably about an inch high. As long as your treats aren't too thick they would work.
1958869
I have made chocolate shot glasses with them, using melted chocolate, so I do know that they will stand up to heat, if that was what you were wondering~ I hope that helps?
2162512
I have no idea whether they would be food safe. They are not high relief or rigid, so I don't think they would be very good at making an impression in something as thick as fondant.
2238271
I used them for chocolate and they came out great. But I'm sure hard candy would work just as well
1402444
Yes they are fine for hot foods, gravy, pudding and are microwavable I melt chocolate in them all the time.
1324831
No, it would be a tight squeeze. I would not recommend using these for cupcakes. Hope this helps! :)
1018520
No these are meant for chocoloate. If you try to make hard candy lollipops this mold will melt.
1771139
Yes! I recently used the bowls to melt chocolate (microwave) for chocolate covered strawberries. These bowls are an excellent product and will last forever! Great purchase!!