is this oil good for deep frying??
451083
I'm not sure. I have used it for regular cooking and for salad dressing. I learned about it on Dr. Oz so you may ask him or just search it on the net. I searched it and is says yes but, you may want to search and read to decided for yourself. Search "is rice bran oil for deep frying". Good luck. I like using it.
451084
I used this oil for everything I love it your food is so flavorful. I would use it in a deep fryer
451085
YES It has such a mild flavor so it imparts no other taste then the food and its healthy for you too! I would not go on such a diet of fried foods but on the occasion for a special treat absolutely use this for all your frying not just deep frying.
451086
Yes. Your food's flavor will retain its taste, unlike some other oils that leave behind yucky oil taste & decrease your food's natural taste. I mostly stir-fry with this oil and it's the best oil of choice. I like it a lot.
451087
Yes, excellent. In fact, it's slightly cloudy at room temp but has a high smoke point and a good flavor when deep frying.
685215
can you cook with this oil? Like when fry eggs, etc (pan fry, not deep fry) I never had MCT oil before...
1557561
I never tried that. Can definitely be used for frying, but don't know how it works for deep frying
1565905
Not recommended by the manufacturer to use any animal fat because of lower smoking temperatures. See page 3 of the Instruction booklet under "Important Fryer Guidelines". Also relates not to use butter, margarine or olive oil for the same reason. Recommends using vegetable oil such as corn, sunflower, peanut or soybean oil for deep frying.
1038595
I don't think I would try to deep fry with this. It works ok to pan sauté. You have to cook slower and lower temp because it tends to burn. However, the problem with lower temp is it tends to absorb the oil more quickly. This stuff sucks up any "moisture" as it is, so probably would suck the oil up quickly now matter what the temp of the oil. I think I prefer cooking with oat FIBER (not oat bran or oat flour) over the coconut flour. I started a low carb diet 3 months ago and have ordered several different flours. So far the almond flour, flax meal and the above mentioned oat FIBER are the ones I have the most luck with. I don't think I would try to deep fry with this. It works ok to pan sauté. You have to cook slower and lower temp because it tends to burn. However, the problem with lower temp is it tends to absorb the oil more quickly. This stuff sucks up any "moisture" as it is, so probably would suck the oil up quickly now matter what the temp of the oil. I think I prefer cooking with oat FIBER (not oat bran or oat flour) over the coconut flour. I started a low carb diet 3 months ago and have ordered several different flours. So far the almond flour, flax meal and the above mentioned oat FIBER... » Read More I don't think I would try to deep fry with this. It works ok to pan sauté. You have to cook slower and lower temp because it tends to burn. However, the problem with lower temp is it tends to absorb the oil more quickly. This stuff sucks up any "moisture" as it is, so probably would suck the oil up quickly now matter what the temp of the oil. I think I prefer cooking with oat FIBER (not oat bran or oat flour) over the coconut flour. I started a low carb diet 3 months ago and have ordered several different flours. So far the almond flour, flax meal and the above mentioned oat FIBER are the ones I have the most luck with. « Show Less
612627
I don't know the degree as I never paid attention to it. However, using a frying pan on High (electric) when I did get smoke it was not very much. I used it for making scrambled eggs, fried eggs, salad dressings. It is very light and there is no oily taste. I don't deep fry but, I think it would be great for deep frying. I use it instead of Olive Oil.
1782742
I would say no, designed for water, broths etc. would be very careful using oil in it, rubber O-rings. Look for a deep fryer..
2202112
It's great for donuts and any type of deep frying. Just make sure you have a thermometer to clip to the side such as a candy thermometer to keep the oil at the right temp.
1943019
Hello Srilatha P. , The answer to your question would be a definite NO, it cannot be used for deep frying .
1252687
It seems to work well for pan frying but I do not know about deep frying. It has become my favorite pan for most everything.
1406864
Sure does! The secret to frying anything in this is to do it in small batches and then transfer to a 375 or 400 degree oven. Keeps the item crisp and hot.
2003561
It depends on what size of item or items You're frying. Your best bet is to fill it with Water to judge the amt of oil you need to Use
13426
The same oil can be reused in the BDF500XL Smart Fryer. We do not recommend keeping it in the fryer for extended period as this is not an air-tight storage container and the oil can go bad.
745095
It would work for deep frying better than shallow frying I think. It stuck badly when I tried to fry chicken with a half inch or so of oil.
1507250
Great for cooking in my opinion but probably don't need such a high quality oil if doing a lot of frying or sauting.
312742
I don't think I would use this for deep frying; I think it's too small. It's 3 1/2 inches tall and 7 inches wide. What I love most about this pan is its ability to keep foods hot without them sticking to the bottom of the pan or burning. I have an electric stove and it's hard to control the heat (hate it!). I like how the handle fits in my hand and how easy it is to clean. I love this little pan! I myself do deep frying and use an electric, stand-alone fryer, or my large skillet. I wish I had a good Dutch oven to use for that purpose, also. I hope this helps.
2193526
It's deep enough to deep fry, but it's entirely too wide (14 inches dia) to get the depth of oil you would need. Would end up requiring the entire 64 oz bottle of oil. Easier to deep fry in a smaller deep pan, and use the wok to toss the fried chicken and veggies in the General Tso sauce.