Do you use these to bake macarons? Does the silicone pans influence cooking time at all?
457559
yes, this is used to bake macarons. The silicone does not influence the cooking time.
457560
Yes, you can use the silicon. I've made macarons using the silicon on a metal cookie sheet and I've also made them only using a metal cookie sheet. The silicon seems to make them cook more evenly - much better cookie texture and better consistency.
457561
yes, I use them...however, did not find any difference in cooking time - it just sets better....so easier to take out from the pans.
457562
Yes I use this to make macarons. The silicone does seem to influence cooking time. I am new to using silicon and a new oven so I can't really say for sure which one I am having to adjust for. But when I make macarons on a cookie sheet with paper they don't take as long as the silicon.
457563
I did make macaroons with this. The silicone mat really did not change the cooking rimmed.
139015
Hi. These are thinner and not as heavy as silicone, probably not as durable as well, but they work great for delicate cooking such as cookies and desserts.
2159612
I have silicone baking pans, but this doesn't say anywhere that it can be used in an oven, so I probably wouldn't. I'd suggest contacting the company and asking them directly.
109113
You don't bake them with the sticks in. I use the holes to test the cakes for doneness. When they're done, about a minute after I take them out of the oven, I put the sticks into the cakes through the holes before taking off the top silicone piece.
1001457
Hi Ahmed, yes this set is perfect for those types of recipes. The silicone mats are heat resistant and non stick so your caramels and toffe will lift right off them. The spatulas are also non stick and heat resistant so perfect for working with these types of foods. I hope this answer helps! Regards, Matt - StarPack Team
1401588
I love using these enamelware pans in the oven but not on the stove top. The bottoms are too thin which of course, is an advantage in the oven but not on top of the burners. Use mine for stew and baked beans, scalloped potatoes, etc and then pop on the lid and store the leftovers in the refrigerator.
3379
I've used them in the oven a few times and have the large frying pan in the oven as I type. Have had no problems with the pans in the oven, but I have not tried using the lids in the oven.
1882299
I don't own one of these, but have owned silicone bakeware in the past, and have had mixed results with it. Silicone is a good insulator of heat, and so you'll likely need to increase the recipe temperature slightly (if it's still in the tolerable range of the material, which I believe is 450 for silicone bakeware, but don't quote me on that.) When you bake with it, like any silicone item, you'll want to place it on a cookie sheet, and use plenty of Baker's Joy or Pam with flour, or grease and flour, as this is NOT non stick by any means. Hope this helps!
842393
I've found that if you wait until the cakes are about lukewarm to the touch, they come out without issue. I generally have rather moist recipes though, so it could be related to your recipe as well. I also buttered the silicone quickly before I put the batter in, to make extra sure I wouldn't have to deal with crumbly cakes.
1916367
I take food straight out of the oven and set it right on them. I have had no problems at all i use them for everything. I just love them i have two sets
1348352
I would not bake these in the oven as the outer part is made of plastic. I only use them to warm foods.
140704
I am not completely sure, because these are made for ice, and not designed for baking. Yet, Wikipedia says of silicone in general that it has a thermal stability temperature range of −100 to 250 °C, and they are made of silicone. To be completely sure, you could contact the manufacturer.
68629
Nothing on the packaging about oven temp. I made muffins and baked at 375 degrees. They worked great. Easy to hand wash--put a drop of dish soap and just rub them between your hands, and rinse. My other silicone stuff goes up to 400 degrees, but I've never used any of at that high a temp.
974712
They heat up because they are short and metal. On other tri ply pans the handle is much longer and they do stay cool. For this pan what I do is use tongs to grab the handle to rotate pan and pot holders to lift . I have not found any silicone toppers for it
1687340
I generally cook them for a minute & 20 seconds (of course this will depend on the wattage of the microwave). Some trial & error will be necessary to get them just right for your taste & use. I mostly make mock mcmuffins.
2140235
I have silicone mats for baking that are safe to 500F in the oven, so if these are indeed silicone I don't think the heat would bother them. It's possible that the glue keeping the silicone attached could come loose, though.
2208991
I purchased 3 sets (9 pans total). I made two batches of my regular cheesecake recipe (9") and used all 9 the 1st time. I cooked them exactly the same (water bath, temperature, and setting time) but for 1/2 the length of time. They came out a little thin so I made 7 the 2nd time. I cooked them an extra 10 minutes and they came out much better. The crust was a little thicker and the filling a little taller. I had nothing but compliments both times.