When a fast bread like banana nut bread needs extra time to bake, I couldn't get to program 8 for the extra 10 minutes to bake. It just stayed on 2. ?
465010
i havent had this problem. something may be wrong with the buttons. i suggest you contact manufacturer.
1495047
Last night I put oatmeal ingredients in, programmed it to steam for ten minutes at midnight, after which it switched to warm mode until I turned it off in the morning (I didn't see any way to use the delay function to go directly to warm mode). This morning it's just like the oatmeal I make over night in the crock pot.
1353475
Hi old MK, yes this oven has a timer that you have to use on all the bake cycles, but it goes up to 2 hours. I like the auto shut off & chose this cuz it had it, but I understand how that could be a pain!!! Still, it's a great oven! Hope this answers your question!! Let me know if I can help any more. Lucia
1996356
I'm still waiting to see an answer the question.. HOW does this make it faster? Does the bread taste the same? What is different from the three hour to the express 58 minute? There must be something different it does.
2063553
There is not a recipe for banana nut bread in the recipe book that comes with this bread maker. I did try to make one using a recipe from the Internet (that claimed to work in bread makers) but it wasn't very successful.
545651
I use "Breadman." I use the basic setting for 3 hrs, 5 min. It comes out perfect every time. Had this for about 2 years. No problems.
714594
There is no limit of cooking time. It does have some electronic issues. I sent one back and thought the second went out too but it come back on. Keeping my fingers crossed!
228542
Sounds like you're just using too much dough. If you use a smaller amount of dough, it should also cook through more easily, but you may need to try a lower temperature and a longer bake time.
839679
Judy, Most of my cooking/heating is done with two controls. By pushing the "Add 30 Sec" button the microwave starts immediately and with each additional push keeps adding 30 more sec. Another fine tuning way is to start it w/ the "Add ---" button & then turn the knob. In this mode the time is adjusted in 5 sec increments. The other controls? I seldom use.
1772756
the manual says "The scale will automatically turn off after 2 minute of no use." I just now put it on a timer twice and got 40 seconds both times. I turned it on, let it zero, put something on it, let it sit, and than started the timer. It is pretty quick, but I have not had any problem using it. I recommend it. I like it. I use it in a plastic zipper bag to keep it clean. I would definately buy it again. But I am not a heavy baker. I am just measuring stuff to put into bread machine usually. It turns off but not in the middle of a measure.
2283552
I've actually baked a loaf of bread as well as cookies, cinnamon rolls...it takes a while and you have to watch it as the tops could cook faster. But nothing some foil couldn't fix....keep the naked goods toward the back of the oven and you should be good
328281
Set baking to delay 1 hour. Remove dough then paddle. Replace dough back in machine then press start to start baking. Would that work?
1301265
My understanding is that it's to let the ingredients get to the same temperature, especially refrigerated yeast which won't work well when cold. I have never noticed it doing more than 20 minutes, though it's not like I time it... still, not a full hour. But yeah, being unable to skip that step is one of the few things I dislike about this machine.
312787
there is a way to use the customize the rising time (or baking time) by programming in a unique recipe. It's not difficult if you simply follow the instructions in the owner's manual. I have done it. Once you program it, it is saved and you can use the same timing or change it.
2074423
Hi Patdownsouth! Thanks - I did end up buying it and am quite happy with it. You're right, there are some major errors with some of the recipe (check out that water content for the 1lb raisin bread) and I'm still looking for a really good whole wheat recipe with seeds/nuts. The two paddles do work well. Mine does have three settings (1-1.5lb, 2lb, and 2.5lb) and it beeps in the middle of the cycle (which is not in the manual, and I need to look next time it does to figure out where in the cycle it is) and I assume that's for adding nuts/seeds/fruit. It is definitely much better than my 14 year old Zo! Hi Patdownsouth! Thanks - I did end up buying it and am quite happy with it. You're right, there are some major errors with some of the recipe (check out that water content for the 1lb raisin bread) and I'm still looking for a really good whole wheat recipe with seeds/nuts. The two paddles do work well. Mine does have three settings (1-1.5lb, 2lb, and 2.5lb) and it beeps in the middle of the cycle (which is not in the manual, and I need to look next time it does to figure out where in the cycle it is) and I assume that's for adding nuts/seeds/fruit. It is definitely much better than my 14... » Read More Hi Patdownsouth! Thanks - I did end up buying it and am quite happy with it. You're right, there are some major errors with some of the recipe (check out that water content for the 1lb raisin bread) and I'm still looking for a really good whole wheat recipe with seeds/nuts. The two paddles do work well. Mine does have three settings (1-1.5lb, 2lb, and 2.5lb) and it beeps in the middle of the cycle (which is not in the manual, and I need to look next time it does to figure out where in the cycle it is) and I assume that's for adding nuts/seeds/fruit. It is definitely much better than my 14 year old Zo! « Show Less
1786459
You can't bake loaves immediately one after the other. You have to let the machine cool down between loaves. I had the same problem when I first used mine and consulted the owners manual. It states right in it that you have to let it cool down before making another loaf.
1284357
Yes depend on what type of bread each time you toasting. For instance English muffin you would have to increase the timer for right amount of toasting. Once you figure out the timer for each kind of bread you use then you should be fine otherwise must use one kind of bread to keep the same setting at all time. Thank you.