What size pan is best?
467200
We have only made cookies and mini-muffins. Box instructions say 8 x 8 pan, but we would use 8 inch round cut in wedges.
467201
I usually use an 8"x 8" pan. You can also use a 9"x 9" and just reduce the cooking time. This is a "no-fail" mix! Good luck!
467202
8" by But if you are cooking on your home grill (which probably maxes out at around 500-600º F) letting the meat reach an even room temp will help you control the temperature of your meat better as you cook it.
467203
I prefer a 9" x 9" pan, mostly because I like the cake-like texture it produces. If you want something a bit chewier, use a 9" x 13". If you're as lazy a cook as I am, you'll appreciate the fact that you can mix it up right in the baking pan. Just remember to wipe down the sides of the pan to avoid scorched bits. Also, I prefer to use a glass pan because it heats a little more evenly than metal and you'll get fewer scorched bottoms.
1193887
I think a 6" pan/pot would be ok, but I wouldn't feel safe using something much bigger.
171862
8, 10 and 12 inch. Frying pan covers are extra. I recommend the 12 inch cover. Good luck!
96960
I use a loaf pan which is 5-3/4 x 10-1/2. I also have Cusinart loaf pans which have handles outside each end and they are difficult to fit in. I also use a pan which is 13 x 9-1/2 and this is great for bread rolls. This is the largest available pan which will fit it.
689525
The same size as opening in pan, I use abt 3 heaping teaspoons of batter in each well of pan. Hope this helps. David Lee
661915
9x3 is 9" in diameter and 3" high9x2 is 9" in diameter and 2" highfollow your recipe for which pan to use
1145345
I have a Black and Decker that's approximately 12x12inside. The pan fights just fine with room to spare. I really like the non-stick finish, but DO NOT put it in the dishwasher because the sides will rust.
1282200
The large one will fit a very large pan. I double them over it they are too long. I highly recommend them they work great.
287420
One and three quarter inches. My go to pan, throw out your nonstick and go with these. It will be cheaper in the long run.
2172408
For our use, we like a 12 or 14 Qt size dishpan, stainless as opposed to aluminum. We use ours for preparing produce for canning. You want something large enough to fill 7 to 14 quart jars, as we use two canners. We wouldn't want anything smaller.
978902
I have only owned the Calphalon. it will take a 13 inch pan if, and only if, it has flat sides with no protrusions. I looked at all available and this one seemed to be the best. All of those that I looked at (2 years ago) had the same capacity - give or take. I would definitely recommend the Calphalon. We use it every day during the Texas summer, we use it outside.
958232
I must admit I have not used it much. I covered something that that I had already baked in that size pan, but did not bake with it or try to get it to "seal" on. It seems to be MADE for 9x13 though. Good luck!
1502622
Standard size, the same as a muffin pan would make. I use standard paper liners.
502952
<y old pan is 6x12 inches - any Lodge Pan is the right size. It is the cook that has to make the adjustments.I don't think anyone will ever say; "and this is my Grandma's treasured teflon pan."
1094447
Cephalon makes a 9" by 13" deep sided pan that fits like a glove. High quality pan, too. Got mine cheap at Ross and only paid half-price....
398327
I have both the 28 and 12 inch Joyce Chen Pans. The smaller one is great for smaller jobs...veggies, eggs. My husband uses it to make his eggs and loves it...light weight, heats well, and is easy to use. We also have the larger one which is like my everyday pan. I have used it for years for everything from stir-fries, pasta sauces, sautéed chicken dishes, risotto. In fact I have 2 of them. Love these pans.
121697
Which pan are you curious about I bought 2. One was 12" and while I haven't measured it, I would estimate the cooking surface area to be 10". I haven't used the other one,it's stored and not handy to check.