I put the sugar in first. Can I still salvage the jam?
448720
Maybe. Jar it up & let it set a few days. If it doesn't set, pour it all back in your pot, add another box of sure jell & cook it a good 1/2 hour. Good luck
1015762
I have never tried to do that.it can be cut, so I don't see why it wouldn't hurt to try it. Just remember to refrigerate and keep it cold,cuz it is sugar and holding on to it will melt. Good luck!
1618907
If you flash freeze berries on a cookie sheet and then put the frozen berries in a jar and vacumme seal them putting them back into the freezer after each use I would not be afraid in the least of any contamination, but be wary of freezer burn in the jars, if you understand what I just said in a round about way. I would, however, be cautious about freezing a glass jar. I would feel much better using the vacuum sealing bags from Food Saver, depending what you have in the jars if you flash freeze berries and not liquid that may expand and possibly break the jar, the flash frozen berries may be alright. Trial and error is a great teacher, and a giver of Knowledge. shepherdspathministries.com If you flash freeze berries on a cookie sheet and then put the frozen berries in a jar and vacumme seal them putting them back into the freezer after each use I would not be afraid in the least of any contamination, but be wary of freezer burn in the jars, if you understand what I just said in a round about way. I would, however, be cautious about freezing a glass jar. I would feel much better using the vacuum sealing bags from Food Saver, depending what you have in the jars if you flash freeze berries and not liquid that may expand and possibly break the jar, the flash frozen berries may... » Read More If you flash freeze berries on a cookie sheet and then put the frozen berries in a jar and vacumme seal them putting them back into the freezer after each use I would not be afraid in the least of any contamination, but be wary of freezer burn in the jars, if you understand what I just said in a round about way. I would, however, be cautious about freezing a glass jar. I would feel much better using the vacuum sealing bags from Food Saver, depending what you have in the jars if you flash freeze berries and not liquid that may expand and possibly break the jar, the flash frozen berries may be alright. Trial and error is a great teacher, and a giver of Knowledge. shepherdspathministries.com « Show Less
526447
I have used with sugar using the lower sugar recipe and also with Splenda. My husband like the sugar in his jam and I would rather not. There are instructions on the container for the low sugar recipe. This is a good buy compared to the stores in my area. Thanks for the question and good luck:)
1589976
I let it run longer after the last batch. This will release more of the sugar and leave less to burn. There will always be some smoke, but you can cut it way down by letting it run dry for about 2-3 minutes.
2011283
Once again, Mr Carter is right! Good answers and I agree with all of them. Just make sure a family member doesn't accidentally pitch the paddle in the trash like my husband did when he was cleaning out the fridge! I saw the bread was gone and fished it out so all is well. Now I make sure to remove it before storing the fresh loaf.
1995130
Absolutely no problem, keep the jar closed and you will be happy with the quality. Keep it in thd fridge, when you serve it, not too much sifup. Have fun
352912
I have never made preserves, but my jam has alot of fruit chunks in it. I would try a small batch and see if it works.
860242
Treat like any jam or syrup and it will last for months Rachel in the fridge. Regards Malcolm
1440319
Make sure it's plugged in, switch-on button is on, bar is up. Not jammed with food previously put in. I like to put the food in after I hear it running. I have difficulty with disassembling it. It doesn't want to come apart easily for cleaning.
1157297
Are you using the right tool? I have never had the problem, we made a big batch of sugar cookies the other day and had no problems, this is the second year Ive had this and never had a problem.
1123718
Try a simple sugar solution four to one ratio. Bring to a boil and then let it sit for 15 minutes and cool normally. See if that helps
443807
yes you can if it doesn't have sugar already in it. I made my first batch last night using frozen strawberries and it turned out GREAT. make sure they're completely thawed out before using.
1996745
Hold the jar so that your index finger covers the bottom hole. Then fill the jar with honey. Better than having an extra piece and worry about not losing it.
182251
I can jam, and I would NOT EVER DEVIATE from tested recipes. Safety is my top priority. I know people do deviate, and that's why I got peach jam that exploded in my cupboard from a friend. Use Pomona's Pectin for setting jam with less or no sugar. I use it all the time, it's great.
2265987
Honestly - I never did that before making my first loaf and it was fine. I hope that helps.
264410
Negative. I have only jammed it up once and I just removed the head and cleared it. Very satisfied with this grinder after 3 years of hard use.