How are these chips cooked?
455504
Good question. I looked at a bag, and it didn't say. They are definitely crispy, so it seems like they are fried to some degree. They don't look or break like Baked Lays.Hope this helps.
1265673
I'm suspicious so I dry mine first with a dish towel, then finish with them on a rimmed cookie sheet in the oven at 350-400 degrees for 10 minutes. Never a problem.
1154020
I've eaten them and no longer have the bag oh course. As I recall they are dry roasted - no oil and I don't believe any salt either.
1875806
I usually make them in the morning for dinner and they are fine. They really do crisp up flatbread and it stays that way. Once cooled remove and place away from moisture or humidity since, like chips, it will take away from the texture. These pans are fantastic! My husband loves to load them full and even with the juices from the meat sauce and veggies they hold their shape.
2268719
I've made meatballs and bacon on them, wash with warm soapy water and a dish brush, then air dry. couple days later cooled 2 cakes. Easy peasy!
1878175
Yes, they are fully cooked and easy to slice. I dice mine for American Potato Salad.
1639187
The containers that I have opened, I place plastic wrap over them before I place the lid back on top. I have had these chips for over a year and they are holding up very well. Personally, I was not really sure which chips I would like the best, so I purchased them all; if you already know which flavor you like, then I would suggest you only purchase the ones you like. I hope this helps you.
1750288
The chips are fried. However, I should mention that although they are fried, the chips are not greasy at all.
1524665
straight short fries. if you turn the blade upside down you will have large hash-browns. I love this machine, it is a real work horse.
643458
No, they're completely raw -- uncooked, unsalted. I like to roast them with a bit of sea salt but they don't come with anything but the nut.
1591525
It can be tricky to make chips. The most important point is to slice the potato or other vegetable 1/32" thick. Remove any bEmits he's, especially dark spots as these can result in burning of the vegetable and the tray itself! Place the slices on the tray leaving a bit of space around each slice. You will have to experiment a bit to deter,one the correct time for each vegetable. Start with 2 minutes, then 2 1/2, etc. once finished the chips should be slightly colored. Leave them to cool For a minute, then try them. After experimenting you should find the best time for cooking. Note that one tray does not make many chips!Good Luck It can be tricky to make chips. The most important point is to slice the potato or other vegetable 1/32" thick. Remove any bEmits he's, especially dark spots as these can result in burning of the vegetable and the tray itself! Place the slices on the tray leaving a bit of space around each slice. You will have to experiment a bit to deter,one the correct time for each vegetable. Start with 2 minutes, then 2 1/2, etc. once finished the chips should be slightly colored. Leave them to cool For a minute, then try them. After experimenting you should find the best... » Read More It can be tricky to make chips. The most important point is to slice the potato or other vegetable 1/32" thick. Remove any bEmits he's, especially dark spots as these can result in burning of the vegetable and the tray itself! Place the slices on the tray leaving a bit of space around each slice. You will have to experiment a bit to deter,one the correct time for each vegetable. Start with 2 minutes, then 2 1/2, etc. once finished the chips should be slightly colored. Leave them to cool For a minute, then try them. After experimenting you should find the best time for cooking. Note that one tray does not make many chips!Good Luck « Show Less
1486973
You cook these in the microwave. Different microwaves have different power levels so you will need to experiment to find the right amount of time to get them just right. In my microwave, I cook them for 1 minute 35 seconds. Most of them "pop out" and are tender and delicious. This is my families favorite treat and has replaced popcorn and chips. They are best served warm and still crackling.
1913679
I have never cooked them so I am sorry I cannot answer that.I believe this does not get hot enough to cook them.
104714
I have no idea. The chips were so good we ate them all and threw away the bag. Sorry. Wish I could have been of more help.
312349
I don't really understand your question, nor have I looked at the sodium content of the chips. However, they have plenty of salty flavor. If the sodium level meets your requirements, then I wouldn't be concerned about the flavor. They taste good.
1491477
They are in a brine like you see in olive bars in the Grocery store, a bit like pickles. You can eat them from the bag. I do not think they are "cooked" using heat.
626947
These have no shell on them. You can eat them straight out of the bag. They are roasted and salted (a little to much salt, but they are pretty good).