cooking time for 2 Stone Wave cooker?
468015
The cooking time is some what longer than advertised. An omelet tales a little over 2 minutes.
2037039
We have an 1800 watt Microwave and we cook them for 2 minutes....with an 1100 watt you might want to try 2:30 or 3:00
1793913
Depends on the size of the pieces. I would say at least 3 filets of catfidh. Just a guess tho.they will cook quite fast tho
1337010
microwave on high for 2 minutes. In the oven for 20 minutes at 300 degrees F. Hope this helps you. I love this stone, basket and cloth. Happy eating!!
303223
Just two, three minutes. I like mine well done so I cook them for a cycle and a half. Its really quite fast and a lot of fun! Everything pops up....like a toaster!
89503
You have to experiment. On some I have cut the cooking time in half. I would not buy this again.
532756
I wondered that myself. Maybe cook on HI for 2 minutes, then cool it, and cook on Hi again for 2 minutes.
422504
Covered on high for 3 min. Stir and cook on high for an additional 3 min. From me: have a deep bowl. Mine overflowed in the microwave.
1123957
download the Kuhn Rikon Duromatic app and it will tell you suggested cooking times and water amount for different food products..!! hope that helps?
771698
I would guess about 50 minutes. The few times that I have used this cooker has lead me to believe that cook times are approximately 10 minutes per pound. Just make sure to use the thermometer so you never have to guess when it is done cooking.
1289422
Pour 1 cup of rice in to the basket. Rinse rice with cold water.Pour the rice into the bottom of the cooker.Add 1 1/2 cups of water and 1 tsp. salt.Secure lid and lock clamps. Open vents.Microwave at 50% for 10 to 12 min. (white rice) or 18 to 20 min. (brown).Remove from Microwave, close vent and let it stand for 5 min. (The steam continues to cook the rice.)
69679
Pressure cooker comes with grid, place in bottom. fill with 2 c water. prepare & pour batter into mold. (you can use browning to heat water. grease mold carefully pour batter into each mold with a ladle covering 75% of area. Leave a little space for batter to rise. Place mold filled with batter into cooker. cover with lid with out adding weight or whisle on lid. increase heat to high pressure, once steam starts to come from vent cook for 10 min. turn off let cooker cool for 5 minutes. remove the mold, scoop out with butter knife. never overfill mold or batter all over. hope its helpful! Pressure cooker comes with grid, place in bottom. fill with 2 c water. prepare & pour batter into mold. (you can use browning to heat water. grease mold carefully pour batter into each mold with a ladle covering 75% of area. Leave a little space for batter to rise. Place mold filled with batter into cooker. cover with lid with out adding weight or whisle on lid. increase heat to high pressure, once steam starts to come from vent cook for 10 min. turn off let cooker cool for 5 minutes. remove the mold, scoop out with butter knife. never overfill mold or batter all over. hope its helpful!
802501
I believe the package has instructions . I wiped it down with canola oil then put in oven and turned oven on to 400 degrees . Make sure to put stone in cold oven . Then turn on
54340
I use the same amount of 00 flour as a regular recipe calls for. I use Martha Stewart's recipe and add 1-2 Tblsp olive oil. I use a pizza stone from Sur La Table that can be used on the grill also. Preheat the stone to 450-500 and the crust turns out perfect after 10-12 min
272219
It takes about 60 minutes to cook 2 cups of brown rice on the regular speed, and about 40 minutes on the quick setting. Obviously white rice should be faster.
292222
Great recipe, Stephen. Thanks for sharing it. I only added some maple syrup before serving. Not sure if this will make a difference for some people, but I let the oatmeal steam for about 15 minutes after cooking ends. (The "soup" setting takes roughly an hour.) Then I open the cooker and stir well.
1955168
I add approx 1/4 to 1/2 cup of water. That takes care of both sides (2 ears). Cooking time 4 to 6 min depending on the size of the ear.