All the instructions and recipes are for jam. Are there any instructions and recipes for making JELLY?
470812
I have been using this recipe for over a year. My family loves it. I buy strawberries, quarter them, freeze them, then make this recipe when I need Jelly. You can also refreeze the Jelly for future use if you make a big batch: http://www.myrecipes.com/recipe/frozen-strawberry-freezer-jam-10000001611828/
470813
I tried to use this product for jelly...kind of "winging it", but it wouldn't set. I think you'd need the traditional pectin, the kind you boil down. Best of luck.
470814
Not to my knowledge, but I do remember doing a search for different jams. Maybe they have some for jelly on the product web site.
470815
I just checked the label and it says it is for "jam". I don't think it would work for something clear like jelly.
470816
Hi, I just made apple cider jelly with Wood's Boiled Cider (sold on Amazon), diluted 1 part cider to 7 parts water. sugar or splenda to taste. It didn't set at first, but overnight in the refrigerator and it was loose jello consistency. I had used only 4 TB of the pectin, but in the morning, I mixed more in and put back in refrigerator. Much thicker later.
1413331
Yes there is a brief instruction instruction book. If you are totaly new to canning you need more than this book. It has processing times for fruit and care instructions but no recipies or processing times for things like pickles. I do really like this canner and steam canning.
1934206
It's been awhile since I bought.. I threw the box away and I did not recall there is any recipe booklet with it. But I believe you can find many recipes to make Tortilla on Youtube. ^ ^
1570920
aaagh!!!! do not try!!! although i am probably too late!! i have tried this and all it does is jam!!!!!! i had to take it apart!!!!!!! please do NOT try.
1859761
I found directions here: http://tips.simplygoodstuff.com/how-to-use-the-microbuddy-cooking-set/As for the recipes, I searched online, and found nothing. Someone is selling ebooks of the recipes here on Amazon for almost $20, but it is a rip-off. It is just a tiny pamphlet with very little recipes in it.
2224603
No - according to the instruction book, you can only do high-acid canning, such as tomatoes or pickles, and also jelly or jam.This is the same as the type of canning you can do with a hot water bath in an open pot on the stove. The book is very clear that you cannot use this for canning anything else - no vegetables or meats! The book is also very clear that you should ONLY use the 26 recipes included in the book and to not use your own recipes. Very, very limiting!
1435531
This is a large pot. It can be used as the water bath canner to process the jars in, but would be too large to make the jam in since jams and jellies are usually made in small batches.
1759195
I'm sorry I don't know the answer to that question. I've never made freezer jam.
171603
These jars isnt for homemade jam, its only for drinking cold drunks out of them. On the bottom of the jar it says not to put anything hot in it.
1012081
You may not be using enough. Go to their web site and see if there are recipes.
1271382
This machine is designed for jams and jellies. Therefore that is all you can do with it. However, if you have ever canned jams and jellies you will know that it is a hit/miss with the right consistency. That is what makes this item hot. It makes perfect jam/jelly every time. I bought 2 because I tend to make bigger batches than this machine will do.
2247004
Yes, I recall getting recipes in mine--though, I tossed it :) I'll bet if you ask Sunsella, they'll gladly email you a PDF of the recipes? If you don't ever look into it or they don't, let me know as I'm going to order more and will keep the next one and either can mail or email it to you :) *** update, after I sent the message here, I quickly googled to see if I could find the pdf online--YAY--I found a FIFTY-recipe link--you should download ASAP, in case: https://s3-us-west-2.amazonaws.com/sunsella/50-ice-pop-recipes.pdf
858112
It has a recipe book that comes with it but you could just look at one of them that is close if you want to change it a little and be just fine, that is what I've done. I have made peach jam, blueberry jam, grape jelly and blackberry jelly this year with it and they all turned out great even though I used my recipes.
1337571
The machine is specifically designed to make jams and jellies that use pectin as a thickening agent. If your recipe uses pectin and follows similar steps to making jam or jelly (like some other answers here), then you can probably use it. The recipe I found for marmalade cooks until the jelly stage, 220 degrees. I don't know how hot the jam gets in the machine so I don't know if it will get hot enough to make the marmalade without pectin.
302393
I don't think it would work for cooking jam. It works well for freezer jam, but it didn't set for jelly. I hope this helps.
1198020
Yes, but the instructions are vague and the recipes are brief & useless. Spray the inside of the mold (both halves) with cooking spray. Fill the cups (bottom half, without the holes) about halfway. Put the top half on, it should sort of snap into place. Set it on a cookie sheet and bake it 12-15 minutes at whatever temp your recipe calls for. I think this is really designed to be used with box mixes.When you take it out of the oven, let it cool completely before taking out the cake balls. Otherwise you get steam burns, the things fall apart, and all sorts of bad things happen. Trust me, let them cool.Then you can put your sticks in them and decorate them. 1 box mix fills the mold twice. Yes, but the instructions are vague and the recipes are brief & useless. Spray the inside of the mold (both halves) with cooking spray. Fill the cups (bottom half, without the holes) about halfway. Put the top half on, it should sort of snap into place. Set it on a cookie sheet and bake it 12-15 minutes at whatever temp your recipe calls for. I think this is really designed to be used with box mixes.When you take it out of the oven, let it cool completely before taking out the cake balls. Otherwise you get steam burns, the things fall apart, and all sorts of bad things... » Read More Yes, but the instructions are vague and the recipes are brief & useless. Spray the inside of the mold (both halves) with cooking spray. Fill the cups (bottom half, without the holes) about halfway. Put the top half on, it should sort of snap into place. Set it on a cookie sheet and bake it 12-15 minutes at whatever temp your recipe calls for. I think this is really designed to be used with box mixes.When you take it out of the oven, let it cool completely before taking out the cake balls. Otherwise you get steam burns, the things fall apart, and all sorts of bad things happen. Trust me, let them cool.Then you can put your sticks in them and decorate them. 1 box mix fills the mold twice. « Show Less
1565391
I'm sorry I don't know. There are many recipes on the internet you can check out. It took me several changes to make a recipe I liked but have lost it and will have to start experimenting again.