How do you determine consistency of reaching a certain temp ? With briquettes, you can use some formula of: "X number briquettes gets you to X temp."
450138
These are mainly for ceramic cookers where you manage the temperature through airflow and the amount of charcoal is more about total amount of burn time, but these are terrible for that too because most are way too big to cook evenly and will cause hard to manage temperature swings
450139
I use the vents on my grill for temp control, nor any particular amount of charcoal. Guess it depends on your cooking style and grill.
450140
We own a Big Green Egg grill. You always fill this grill the same amount no matter if you are slow cooking at 150 degrees or cooking a steak at 700 degrees. The difference for this type of grill is how much air is getting into and leaving.I have never used lump charcoal in a standard weber grill, but know people who do. While I would like to help, I do not wish to pretend I know the answer. I'm sure you could find this information through a grilling forum or on google. Good luck.A major reason we also use this charcoal is the fact there are no chemicals.
450141
We own a Big Green Egg grill. You always fill this grill the same amount no matter if you are slow cooking at 150 degrees or cooking a steak at 700 degrees. The difference for this type of grill is how much air is getting into and leaving. I have never used lump charcoal in a standard weber grill, but know people who do. While I would like to help, I do not wish to pretend I know the answer. I'm sure you could find this information through a grilling forum or on google. Good luck. A major reason we also use this charcoal is the fact there are no chemicals.
450142
Honestly I have never thought about it. In my kamado cooker I fill the fire box with charcoal and the draft door and daisy wheel are what gets the temperature set. Of course you can use too little charcoal depending on the time you need to cook. So if your question is specific to a kettle grill I can't help much hopefully that helps a little.
1884739
Here's how I do it. If you want a hot fire, use a chimney to get the coals going. If using the Weber one, fill it to about 2 inches from the top, and start with newspaper. When they are starting to grey, pour then into two seperate charcoal baskets, one on each side. For the easiest temperture regulation, always leave the top vent full open, and adjust with the bottom vent. All of the way open equals about 475 with regular charcoal. If you want an even hotter fire, use lump charcoal or lump wood. Be warned, though, that this can damage the lid's finish, and will definitely destroy the thermometer. Here's how I do it. If you want a hot fire, use a chimney to get the coals going. If using the Weber one, fill it to about 2 inches from the top, and start with newspaper. When they are starting to grey, pour then into two seperate charcoal baskets, one on each side. For the easiest temperture regulation, always leave the top vent full open, and adjust with the bottom vent. All of the way open equals about 475 with regular charcoal. If you want an even hotter fire, use lump charcoal or lump wood. Be warned, though, that this can damage the lid's finish, and will definitely destroy the... » Read More Here's how I do it. If you want a hot fire, use a chimney to get the coals going. If using the Weber one, fill it to about 2 inches from the top, and start with newspaper. When they are starting to grey, pour then into two seperate charcoal baskets, one on each side. For the easiest temperture regulation, always leave the top vent full open, and adjust with the bottom vent. All of the way open equals about 475 with regular charcoal. If you want an even hotter fire, use lump charcoal or lump wood. Be warned, though, that this can damage the lid's finish, and will definitely destroy the thermometer. « Show Less
1232648
YES, You can measure the temp of anything you put in your oven or bbq. it will give you two vebal and audible warnings, one when it is almost done (when it reaches 5 degrees to desired internal temp), and second (when it has reached desired internal temp).
931448
I have been using Kingsford charcoal that is very successful. Using the temperature gauge at the top of the kettle is the key, however!!!! In accordance with the instructions, I also did a trial run to make sure I understood how it works.
1565910
Using the "+" and "-" buttons increase or decrease the temperature desired. On the display you will see the word "Hold" next to a button. Press that button and the temperature setting will stay at that temperature until you press the button next to "Run" (on the display) or until you change the position of the "Cool" / "Off" /"Heat" switch.
2182634
Not sure what you are asking, but if it is how to see the termperature and how to reset the temperature, I hope this helps. Using the remote control, to see the temperature, click the temp button. To raise or lower the temp, click temp, press + or - to desired temperature, then click the set button
1070352
You can purchase a small oven thermometer and place it in your oven and set to the desired temperature to check. The easy answer is, the oven has an internal thermostat that turns the heating elements on or off to maintain the temperature you have chosen.
1644978
you want it to be warm. I think it tells on the can what temperatures to follow.. Just remember it is heat that makes it work.
85383
How did you measure the temperature? Are you sure you measured it at the same point each time?
1089798
The fermometer will light up with either 2 colored boxes(green & brown I think) or three. If it's only 2 colors, then the temp is between the even numbers, ie if 66 & 68 are colored, then the temp is 67. If there are three colors(blue,green,brown, I think) then the temp is the middle color. For example if 66, 68, & 70 are colored, then the temp is 68 degrees. This works much like that of a mood ring, it's extremely easy to read once you see it in action. Since it is only labeled in even numbers, the color code is necessary. Good luck with your brewing, you can't find a better way to keep your temps:) The fermometer will light up with either 2 colored boxes(green & brown I think) or three. If it's only 2 colors, then the temp is between the even numbers, ie if 66 & 68 are colored, then the temp is 67. If there are three colors(blue,green,brown, I think) then the temp is the middle color. For example if 66, 68, & 70 are colored, then the temp is 68 degrees. This works much like that of a mood ring, it's extremely easy to read once you see it in action. Since it is only labeled in even numbers, the color code is necessary. Good luck with your brewing, you can't find a better way to keep... » Read More The fermometer will light up with either 2 colored boxes(green & brown I think) or three. If it's only 2 colors, then the temp is between the even numbers, ie if 66 & 68 are colored, then the temp is 67. If there are three colors(blue,green,brown, I think) then the temp is the middle color. For example if 66, 68, & 70 are colored, then the temp is 68 degrees. This works much like that of a mood ring, it's extremely easy to read once you see it in action. Since it is only labeled in even numbers, the color code is necessary. Good luck with your brewing, you can't find a better way to keep your temps:) « Show Less
470231
set up the thermometer towards the front of your oven door. Take it out quickly with a hot pad....and read. That should give a ballpark reading.
2231671
These measuring cups are the type that fill to the brim for correct measure. For dry ingredients, you would run a knife or straightedge across the top to level it. With wet ingredients, do the same unless they level themselves naturally.
310599
Manuals are available online. The bottom of the silicon should tell you the temperature it is able to withstand.
1431418
It hits the temperature you programmed without going over it. If you want the temperature to stay constant at that level, then the kettle will turn on as soon as the temperature drops one degree, then turn off again as it hits the temperature you set. In my experience, it has been pretty accurate.
1168926
press the set alarm button then use the up or down arrow buttons to get to the temp you want. Put the prob in the meat and it will ring when that temp is reached.
1070109
Select the operation you want (bake, broil, cookies, etc., not toast), then select desired temperature with up/down arrows, then select the amount of time with the up/down arrows and push convection button. This works for me.
1136171
Although I've not calibrated the actual temperatures, it does allow you to choose between amounts of heat - levels 1 to 9. I've never been able to handle anything above level 3 myself, and others have commented that anything above 5 may actually cause burns, so be careful.