Can I use my bread machine to make this mix and if so would it be considered a 11/2 0r 2lb loaf
477832
I did not try it with my bread machine ! I just followed the box instructions which were easy - it turned out nice every time! After it cooled I sliced the entire loaf with an electric knife and then froze two slices each in sandwich bags for easy removal and thawing! Good Luck! �
477833
I did not try it with my bread machine ! I just followed the box instructions which were easy - it turned out nice every time! After it cooled I sliced the entire loaf with an electric knife and then froze two slices each in sandwich bags for easy removal and thawing! Good Luck! &#128522;
477834
Sorry. I truly do not know. I bake mine in the oven. It is the best GF bread ever! I have been getting it for over a year and I love it! Perhaps emailing the company would be your best bet. Good luck and enjoy!
940287
I make a 2 and 1/2 pound recipe and divide it up between 2 of these pans. If you have a bread maker machine, their recipes usually show the size in pound of the loaf you will be making.
1259457
The Laurels Kitchen Breadbook has recipes for 1, 1.5, and 2 pound loaves. There is also enough information to create your own. I use all home milled grains, some grown locally. Great bread according to friends and neighbors.
431658
I use this recipe:2 pound loaf of wheat bread1 2/3 cup water2 Tbsp. butter softened (I actually use olive oil)1/3 cup firmly packed light brown sugar (I actually use Splenda brown sugar)2 Tsp. Salt4 2/3 cups Whole wheat flour3 Tsp. Bread machine yeastSometimes I will add a 1/2 cup of blueberries-Place ingredients into bread pan in this order: water, butter, sugar, salt and flour-with finger, make a small indentation on one side of flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients. (If adding blueberries, I add them to the other side.)- select whole wheat on bread maker I use this recipe:2 pound loaf of wheat bread1 2/3 cup water2 Tbsp. butter softened (I actually use olive oil)1/3 cup firmly packed light brown sugar (I actually use Splenda brown sugar)2 Tsp. Salt4 2/3 cups Whole wheat flour3 Tsp. Bread machine yeastSometimes I will add a 1/2 cup of blueberries-Place ingredients into bread pan in this order: water, butter, sugar, salt and flour-with finger, make a small indentation on one side of flour. Add yeast to indentation, making sure it does not come into contact with the... » Read More I use this recipe:2 pound loaf of wheat bread1 2/3 cup water2 Tbsp. butter softened (I actually use olive oil)1/3 cup firmly packed light brown sugar (I actually use Splenda brown sugar)2 Tsp. Salt4 2/3 cups Whole wheat flour3 Tsp. Bread machine yeastSometimes I will add a 1/2 cup of blueberries-Place ingredients into bread pan in this order: water, butter, sugar, salt and flour-with finger, make a small indentation on one side of flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients. (If adding blueberries, I add them to the other side.)- select whole wheat on bread maker « Show Less
701237
Leave the cover off for one pound loaf. Obtaining 2 pounds bread loaf with the pan is not impossible depending on density of loaf. The weight is between 1.75-2 pounds.
502180
I make bread in my mixer using 2,000 grams of flour and have no problems mixing at all. That makes 4 loaves of bread. I have mixed for 2-7 minutes and all works fine.
993247
Actually the slice is somewhat larger than store bought bread at 4 1/2" X 5" for the 1 1/2 lb. loaf. 2lb loaf would run 4 1/2" X 6". Don't know about the 1lb loaf but would be 4 1/2 X ?.
904916
Not a problem. My normal loaf is a no knead bread dough recipe that uses more flour than that.
431657
I use this recipe: 2 pound loaf of wheat bread 1 2/3 cup water 2 Tbsp. butter softened (I actually use olive oil) 1/3 cup firmly packed light brown sugar (I actually use Splenda brown sugar) 2 Tsp. Salt 4 2/3 cups Whole wheat flour 3 Tsp. Bread machine yeast Sometimes I will add a 1/2 cup of blueberries -Place ingredients into bread pan in this order: water, butter, sugar, salt and flour -with finger, make a small indentation on one side of flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients. (If adding blueberries, I add them to the other side.) - select whole wheat on bread maker
190742
Yes! I can't think of a bread recipe that you couldn't use in the bread machine. It does wheat, white, potato, brioce, sweet breads even multigrain breads.The machine comes with a great recipe book with a number of great bread recipes.
958758
I use a one pound bread baker so the loaves are rather small. It would be easier to use the smaller loaf but if you are careful, the two pound loaves could be cut as well. Just takes a little more care to slice neatly.
2027918
Actually, I used a regular hand mixer and baked it in a regular loaf pan. I didn't use a stand mixer, nor the bread machine. I might try the bread machine the next time, but my way was easier. Turned out great! Did that answer your question?
1794370
Yes It is 2 loafs of bread and it tastes awesome. Very dense and heavy bread. What I didnt use I froze and it was pretty good when I defrosted it. But is always better fresh. Hope this helped.
2149423
I believe it's about 3 1/2 hours for 2 lb loaf. There are other options that are faster. I haven't used them yet. By the way love the machine and bread it makes.
914400
howdy ms. russell,it makes a 1.5 pound loaf. there are instructions for how to make a 1 pound loaf if desired, but the package is designed for 1.5 pound bread machines.take care,lee
755610
Yes, you can make 1 lb. loafs or 1 1/2 lb. loafs. You can cut a 2 lb recipe in half or make the 1 1/2 lb. I make my own recipes up now and usually make all 2 lb loafs. Today I just made a cinnamon bread with cinnamon in the dough then rolled the dough with cinnamon and then topped it off with a cinnamon/sugar shakened on top with an egg white glaze. Turned out so yummy. I usually make 2 one lb loafs and give one to our neighbors and we eat the other. You could freeze the other loaf for later. When I freeze the bread i slice it first then just put it in a zip lock bag into the freezer. Turns out good either way.
1022045
I use two pounds. It seemed like a lot at first and so I baked my first couple of loaves w/o the cover - of course, completely defeating the purpose of this marvelous pan (LOL) - which resulted in a l.o.v.e.l.y. crown of a crust. But now I use the cover w/o trepidation and the pan and I achieve a gorgeous-in-the-extreme Pullman loaf - much to the joyous reception from family and friends. Enjoy!