Are there any recipes for seaweed other than the serving suggestions on package?
460358
Not that I remember. I eat them as snacks, like I would eat crackers or chips.
460359
You can break them up and add them as toppings to salad, noodles, rice. Even soup! Great as a condiment!
283035
yes you can. look how he fills it with veggies. any reason why you can't add seaweed instead?!
758065
Sorry to report that recipes are a dime a dozen out there and that I have hit on some really bad ones. Some recipes found in my kamado manual were not very good either. Your best bet is to web search for cooking times only and use your own favorite seasonings.
1434838
Ditto on the prior answers, but they all come up short. Just call the company at 1-877-466-7342 Monday - Friday between 8am and 4:00pm CST and their Consumer Representatives will be happy to assist you. They are really quite helpful and emailed me a .pdf recipe book that contains dozens of recipes, many more than are available via the pamphlet you received with the product.
1425339
I am sorry, I have no knowledge of recipes. I just use it for grilling, like hot dogs or Korean bbq style meats.
1341958
I would contact company on box and have you sent one. Or go online to get one. Most recipes are the same type you just have to watch it.
670930
Hey there Holly, This is pure kelp meal with no other additives and works great to side-dress or even mixed in with the soil for an organic nitrogen supplement ;) Thanks for your question Andrew earthworkshealth.com Sales Manager/Customer Relations 8002285836
1725500
Hi Lulu-No but you can go on line and get many different recipes. I do have an old family recipe that I would share if you are interested. It is short and simple. just send me your e-mail address
716106
I'm sure there are gluten-free recipes and mixes out there. I've seen the gluten-free recipe books.
742024
Where are the recipes for the flour that the bad suggests are on the web site?
1532787
Just anchovy and sea salt. I also mix it with coconut aminos and it has more of a "soy sauce" flavor
292218
My new recipe:1 cup of steel cut oats, 3 1/2 cups water (or slightly less), a handful of dried cranberries or dried cherries (the cheapest that I've found are at Aldi), 1 tbs sorghum molasses, 1 tsp vanilla, a big pinch of cinnamon, a small pinch of nutmeg, a small pinch of allspice, a small pinch of ginger, and a sprinkle of salt (all to taste).Put it all in at bedtime and set the timer for at least an hour before I get up using the "soup" setting. Stir before eating.
1370400
Negligible on all three counts. It's not about "fertilizing" the plants. It's about the hormonal effects that seaweed has on plants. I use it on Stag Horn ferns, all of my orchids and various other plants such as those in hanging baskets. If you use Seaweed or Kelp, don't omit the fertilization. It's not meant to be used in place of a good fertilizer. Any decent fertilizer will include all the minerals and trace elements you need. The end result is more robust roots. (The better the roots are...the better the uptake of nutrients...the healthier the plant) 1 TBSP per Gal is good. Use once a month. Negligible on all three counts. It's not about "fertilizing" the plants. It's about the hormonal effects that seaweed has on plants. I use it on Stag Horn ferns, all of my orchids and various other plants such as those in hanging baskets. If you use Seaweed or Kelp, don't omit the fertilization. It's not meant to be used in place of a good fertilizer. Any decent fertilizer will include all the minerals and trace elements you need. The end result is more robust roots. (The better the roots are...the better the uptake of nutrients...the healthier the plant) 1 TBSP per Gal is good.... » Read More Negligible on all three counts. It's not about "fertilizing" the plants. It's about the hormonal effects that seaweed has on plants. I use it on Stag Horn ferns, all of my orchids and various other plants such as those in hanging baskets. If you use Seaweed or Kelp, don't omit the fertilization. It's not meant to be used in place of a good fertilizer. Any decent fertilizer will include all the minerals and trace elements you need. The end result is more robust roots. (The better the roots are...the better the uptake of nutrients...the healthier the plant) 1 TBSP per Gal is good. Use once a month. « Show Less
982698
I've never tried to do that, and I can't imagine from the texture perspective that I would try. For an eggy flavor in salad I'd use kala namak salt or make up some tofu "egg" salad with vegg or kala namak.
685134
What I meant was 1 oz. of Liquid Seaweed added to a gallon of water, or 1 part Liquid Seaweed to 128 parts of water. Whatever amount of water you would normally give to your plant is what you would with this mix. ANY plant in a pot should always have fertilizer with each watering, there is no nutrients in potting mix like in the ground that plants feed on. Hope this answers your question.
1262953
Mostly veggies (green beans, broccoli, baby potatoes, baby carrots, whole artichokes). Steam raw shrimp to cook it perfectly. Steam whole eggs instead of boiling them for Hard Boiled Eggs (this works GREAT and the shells just slide right off). That's all I can think of at the moment, but I'm sure others have more creative usage ideas. :)
1966892
I use 3 table spoons Seaweed Powder, 1/4 cup sea salt, 5 drops lemongrass oil and warm water to get the mixture to my desire texture. Also I use 3 table spoon Seaweed Powder, 1/4 cup Apple Cider Vinegar and warm water to get the mixture to my desire texture. I interchange both. I put it on my body with my hand, wrap with plastic. Leave on for half an hour, then rinse with warm water. I started doing it every day, and now I do this twice per week. It leaves my skin silky and glowing.