is it a good replacement for heavy cream in baking?
449888
I don't know if it would substitute well for cream. It's basically a fat and doesn't have the same properties for baking. It's not really a liquid. But then, you never know!
449889
Arroy-D makes coconut cream that is not concentrated. You can put in coffee like cream and it is delicious. You can use it for puddings but I haven't tried it for baking. I am not familiar with Let's Do Creamed Coconut and I would not buy it.
449890
I would not think so. It would have uses in baking, but not enough fat and moisture to replace heavy cream.
449891
I am afraid I do not know the answer, as I have not baked with it. I can tell you that he texture of the coconut creme is harder than a regular creme. I would probably try coconut milk first.
449892
The simple answer is no. The product I received had quite a bit of coconut fiber in it. I had hoped to use it as a coffee creamer and it was unsatisfactory for that. As a base for a curry it is excellent.
71955
I have only used them to bake bread. Flan and creme brulee is not as heavy so can't advise.
1303781
No , I wouldn't suggest it because the flour will make it a heavy cake mix. It takes a lot of liquid to a small amount of flour to make a cake/muffin mix.
188244
It works with 2%, but it's not as smooth and creamy. I definitely recommend getting whole milk or heavy cream for these recipes.
1540538
Anything that requires a heavy cream you can use Dream Whip. We use it to make Ice Cream. Also to make carmel sauce and any sweet sauce. If you have any questions, contact me. I have been cooking at a remote lodge for 15 yrs. I will contact you in a few days. I'm out at the remote lodge in Alaska. Diana
2151226
I do make cookies with it..but it is not durable enough to make heavy dough.
1497666
Definitely. There are a lot of people using it in recipes like that. I haven't tried it, but I saw several recipes online for cakes and muffins that called for it.
103459
Yes! I use a blender to mix 3/8 cup of powder with a cup of water to make each cup of heavy cream. My ice cream recipes say to let the mix sit overnight in the refrigerator which lets the cream blend more thoroughly.
296607
I used to mix it with trader joes cocoa to give my brownies and cupcakes a rich dark chocolate taste. It's pretty good. Trader Joes changed their cocoa formula so it's so light now that I just had to buy another brand entirely. This cocoa is too expensive for a bakery but it's great for home use.
1599168
yes..but it will be a little icey...no yummy milk fat,sorry,fat =flavor,lots in real cream
533547
No, not at all. I use it in most of my baking and love it. The baked goods tend to be less dense than with regular flour.
816893
I Googled "thickened cream" and apparently it is cream thickened with Buttermilk. However, every definition I found said that heavy whipping cream could be substituted for the thickened cream. I've only ever used regular heavy whipping cream and have never had a problem with it.
1429170
I use the regular heavy whipping cream from Safeway or Trader Joes, and the iSi works fine.
636666
Yes you can. Actually superfine is better for baking, the superfine has a less gritty consistency.
1532753
I don't think so. It is just a baking mix like bisquik, not a flour replacement.
932627
Yes, it can be replaced for reg. eggs in baking. I don't notice any difference in taste in bake goods. Some people even reconstitute them and make scrambled eggs, I have not done this. I really like this product.
1686772
Yes. I use it as substitute for both. You can also grind it into a powder and mix it with cornstarch to make a a low glycemic frosting for desserts. You have to remember though that anything that is supposed to be "white" or "vanilla" in a dessert will have a brown color.