problems arranging things I purchased my Rocket Grill yesterday. I grilled salmon very successully, but when I tried to do sliced vegetables, they all moved to the bottom on the bag when I put it in the grill--so they cooked unevenly. Any suggestions? problems arranging things I purchased my Rocket Grill yesterday. I grilled salmon very successully, but when I tried to do sliced vegetables, they all moved to the bottom on the bag when I put it... » Read More problems arranging things I purchased my Rocket Grill yesterday. I grilled salmon very successully, but when I tried to do sliced vegetables, they all moved to the bottom on the bag when I put it in the grill--so they cooked unevenly. Any suggestions? « Show Less
463275
I don't have my manual in front of me, but I don't see any reason why you couldn't tip the grill back while you put the bag in and then stand it up again after the plates have closed.
463276
what if you toothpick the veggies together.. then they will stay on top of each other
595285
Hmmm. Mine is pretty well seasoned so nothing really sticks even when I overcook. I wonder what would happen if you heated it up again (with good ventilation so your smoke alarm doesn't go off!). Maybe it would burn off like what you'd do with your gas grill. It might even help to brush some cooking oil on the remnants to help them burn/flake off. Otherwise I guess you can try just scraping with something that won't scratch it too much; maybe try wetting the grills a little by placing some wet cloths on them (since you can't actually soak them); then either scrape or see if it will cook off once the burnt stuff is softer. Good luck. I hope I'll be able to see a response that states how you made out.
1356854
When I owned one, I would line it with foil before inserting the charcoal. When I was finished cooking, everything was allowed to cool. The foil was removed and the coals went into a metal bucket for safety. As soon as the metal of the grill was cool enough to handle, it was taken apart, cleaned in the sink and allowed to dry. I left it outside for a few days without thinking, and it quickly rusted and succumbed to the elements. Instead of cleaning it up from there, I discarded it like a foolish person. I truly will not be without another versatile, easy to use and store barbeque. It easily cooks 4 chicken leg quarters, 4 hamburger patties or a package of sausages / hot dogs at the same time. When I owned one, I would line it with foil before inserting the charcoal. When I was finished cooking, everything was allowed to cool. The foil was removed and the coals went into a metal bucket for safety. As soon as the metal of the grill was cool enough to handle, it was taken apart, cleaned in the sink and allowed to dry. I left it outside for a few days without thinking, and it quickly rusted and succumbed to the elements. Instead of cleaning it up from there, I discarded it like a foolish person. I truly will not be without another versatile, easy to use and store barbeque. It easily... » Read More When I owned one, I would line it with foil before inserting the charcoal. When I was finished cooking, everything was allowed to cool. The foil was removed and the coals went into a metal bucket for safety. As soon as the metal of the grill was cool enough to handle, it was taken apart, cleaned in the sink and allowed to dry. I left it outside for a few days without thinking, and it quickly rusted and succumbed to the elements. Instead of cleaning it up from there, I discarded it like a foolish person. I truly will not be without another versatile, easy to use and store barbeque. It easily cooks 4 chicken leg quarters, 4 hamburger patties or a package of sausages / hot dogs at the same time. « Show Less
534374
No my hot spot with both rings lit is on the outsides of the grill. I seem to over cook food farthest from the center.
935828
Yes, its an ok grill. I think one of the problems is that it loses alot of heat through the top. Wish Char-Broil would put a reflector insert under the hood. I'm not impatient to get my food done, but the longer I leave burgers on the grill below 350 the drier they are. I'm thinking of putting heat reflecting tape on the inside and maybe outside. That may help. of course I may end up poisoning my family
1945755
My grates also move when I clean them. Any BBQ grill usually has a small space for movement, otherwise you wouldn't be able to take them out to clean, etc because they would be too snug.
456528
I put everything together. The only thing you have to make sure of is the time needed to steam each veggie. You might want to steam some separately and then put everything together. Enjoy !
2262122
It doesn't get all over the food. So long as you start with a clean grill you shouldn't have to worry about cleaning while cooking
907912
Spray the grates with vegetable oil and fire up the grill.The grates will be fine.This is the best grill I've ever owned. Tonight,I grilled corn,onions,baby back ribs and hamburgers.I love it.
1985706
Hi Dana, I grilled twice and it was a lot of smoke too. Even I tuned to minimum gas, it still burned the meat. I am trying also figure out if there is better way to do it. On the same boat. Stephen
865488
Bacon comes out perfect in Rocket Grill. I cut standard strips in half..get 5 or 6 in a pouch. Three minutes on frozen setting. Then I pour the bacon grease from the pouch into a skillet and cook my eggs...yeah, I'm a Southerner.
1689117
I've had the same issues. I thought I took fairly good care of my hibachi, making sure to always give it a good once-over with some oil after it had cooled down somewhat. However, upon looking at it today, I found a fair bit of rust throughout the grill. Did I do something wrong here? Is cooking marinated meats on the grill a no-no?
935825
I've had my grill for a month now and have used it every weekend. Yes, the temp drops but it hasn't affected me much because grilling is all about cooking the food slowly, so be patient. I've made ribs, pulled pork, chicken wings, salmon, shrimp,veggies, etc and everything has turned out great. I keep telling my friends that an electric grill is the ONLY way to grill now...don't have to mess with charcoal and propane - LOVE IT!
978933
Not to me. I followed all the directions for priming this grill, and the food still stuck like glue. It is very heavy & awkward to handle. Hope this helps with your decision.
545674
I used it tonight, seam side down, cooking large filets of blackfish. I added minimal liquid, just a few TBS. of EVOO and lemon juice, sat the fish on a bed of some cut up tomatoes, they exude liquid too. The seam must be the problem, I didn't expect any liquid to leave the bag. Next time, I would use it SEAM SIDE UP....I would suggest the same for you.
103800
I have this problem but I'm afraid I haven't used the grater as of yet. As far as the other pieces go I have had no issues with it moving while in use.
1200794
Probably over exposure; try turning the rack upside down or decreasing cook time; some times I wrapped the vegies in aluminum foil but to close to the heat source or too much cook time is probably the problem