I'm new to cake making. If my pan is 8.5" is it ok to go with the 8" paper? Or should I get the 9" and trim it?
446214
Since the majority of the cake bottom will be on the 8" paper, they'll be no problem using it. Doing either of the methods you mentioned would work ok. I've purchased BOTH the 8" and 9" rounds and have not had any problems with my varied pans.
446215
I would go with the 9" paper....grease the bottom of the pan, place the paper in the pan and with your thumb or finger press the paper into the inside edge and up the side of the pan....it will be easier to peel the paper off if it is a little bit big...
446216
I bought both the 8" and 9" rounds. I had to trim both sizes to fit, so the 8" should work on 8.5" pans.
446217
Are you sure the pan's not 8 inches? I've only seen pans sold in whole inch measurements. If it's truly 8.5 inches, I'd buy the 9 inch parchment rounds and trim them down a bit. If the pan is 8 inches buy the 8 inch parchment rounds and no trimming :) Good luck!
446218
The standard cake pan sizes are 6, 8, 10, 12 inches, etc. I have never seen an 8.5 inch pan. I would use a 9 inch paper. Some of the papers may not be exact but I have found extra works fine. Just push the paper around the inside evenly when you butter and flour it. I probably wouldn't trim it. My cakes turn out fine.
446219
Personally, I would go with the 9" and then trim. My cake pans measure 8.5" inches at the top, but measuring the bottom, they are 8" inches. Therefore I bought the 8" inch papers.
446220
I would and have used the 8" paper on a pan of the size you describe and have no problem. I first spray the pan, then place the paper in the pan and spray the paper. Works like a charm. Don't go to the trouble of trimming 9" paper
1924557
Measure the size of your cake pan and choose a box that is slightly bigger. Plenty to choose from.
1578967
I used a 9x13 cake...it didn't quite cover the whole top. There was probably about a 2 1/2 in. margin around the edges.
940563
I just got mine. I have a 9 X 13 that I was hoping to be able to use, but the handles make it entirely too long. Do you know where I could find a 9X13 GLASS pan WITHOUT handles? I need this size for my cake, but I HATE to use the big stove oven.
763513
I use it in a smaller cake pan. It's an unusual size but I have two for when I need to cover a larger cookie sheet. This works for me but it's not for most people.
2235084
I use a 10" USA metal pan for browning. It is 7" on the bottom. I use a 10" ring which is 8.25" on the inside and 10.25" on the outside. The 9" ring is probably 7.25" on the inside and 9.25 on the outside.I use Pillsbury pie dough or make my own because the frozen crusts are so fragile. Measure the 9" crust across to decide. If it is more than 9" buy the 10" size . If less the 9". I bake for 15 minutes before adding the ring.
1058184
I used mine with a 9x13 cake and had no problems. Handle with care, follow the directions, and you should be fine. Enjoy! :)
1323642
bottom of cake is always up :) that is the most even side... It will also have fewer crumbs than cut side :)
65997
I don't think you should have any issues in spacing for either. Keeping a cake from sliding is also a solvable problem.
2162250
I also made cheesecakes in mine. I have a recipe that fills a 9" pan. Using 1/4 of the ingredients gave me enough to make 2 of this size.
1296904
If you add the request for an 8" round cake after ordering, if you do not this will automatically be made for a 1/4 sheet cake which would be too bag for a 8" round cake, the 1/4 sheet cake frosting sheet measures 10" by 7.5". We create these for retail and this is the case for our company.
339122
I used a regular size cake pan. 13x9 approximately and it fit w a little room to spare. Turned out great. Hope that is helpful! Good luck!
2193557
Insert fits inside the pan so it is a 9 inch pan, just run a thin knife around the inside of pan to loosen. I love this cake pan!
1412952
I make 11/2 recipe for a recipe that calls for a 9in. Spring form pan. It seems to work for me.
435211
The sheet was only about the size of an 8 by 10 sheet of paper. I had bought 2 because I wasn't sure either. The cake I was doing was an 8 inch round and ended up just using one sheet cut in half using a box cutter. I butted the two strips to go around the cake sides. Whimsical Practicality or Leanza's Bakery site where this sugar sheet came from has a sugar sheet chart giving approximately how many to use for different size cakes that might help you some.
2256307
No, I measured the bottom of the roaster and because of the oval shape it will not handle a 9" cake. May get an 8" though. This roaster does not have a rack. How about it Rival want to provide one.?
1782726
I love the cake pan and I'm quite an accomplished baker - but I don't like cakes you can't really cut without disastrous results! So my answer is simple - make 2 use both if you need them or throw one in the freezer. Remember not to fill it more than 1/2 way full. I use it every Thanksgiving for corn bread!