I received this pan. I was disappointed because the edges are so sharp. I am afraid someone will get cut. Any ideas or suggestions?
479137
I just checked my pan and I do not feel that the edges pose any kind of a threat. My 10-year-old son has baked with it and fortunately there have been no issues with the edges of the pan. After making first batch of cookies we both commented that they were crispier than normal. I purchased two of the pans and I like them!
479138
I didn't seem to have that problem, but maybe you could just sand down the corners a bit, so they arent so sharp.
1465637
I believe the enamel coating inside the pan prevents that from happening, but you should email Le Creuset and ask them about that for proper confirmation.
212743
I have had my pans for about 12yrs and I have never seen anything like that. How weird. I think I would replace them so the power stuff wouldn't get in my food. You have to admit they are awesome pans! Sorry I couldn't help.
1455563
I had the same poor experience. Kept trying different things for months. Different heat, different oils, adding oil after the pan heated, etc. etc. After rubbing the skin off my finger for the 4th time trying to clean the stuck-on stuff off (even AFTER soaking all night) I figured it just wasn't worth it.
1961582
There isn't a utensil in the world that won't scratch this pan. You might try using pastry paper in the bottom of the pan and remove the pie before cutting it. Otherwise, the scratches are just part of the territory. :-)
940164
I was really hoping the same thing when I bought the Chicago Brownie Pan...all the pieces would have well-cooked edges. Unfortunately, they didn't. To tell the truth, I don't know why. What I found with this pan was that is was cumbersome, too many parts to deal with and, worst of all, it didn't make the edges in the divider done like the outside of the pan. When I wrote my review on this product, I just said that all of us brownie lovers have to share the corners and the edges! I was disappointed in this product. Hope this helps.
51743
The very tips of the two halves are a tiny bit rounded, rather than coming to a sharp point. Chances are yours are just the way they're supposed to be, but if you are in doubt, see if there are any sharp or abrupt edges (like something had been broken off), if there aren't then your scissors are just the way they should be.I will recommend that you wash these by hand rather than in a dishwasher though. I think the extreme heat of the drying cycle tends to make the rubber handles a bit brittle as time goes on. Other than that, these are a great addition to any kitchen.I hope that helps you. The very tips of the two halves are a tiny bit rounded, rather than coming to a sharp point. Chances are yours are just the way they're supposed to be, but if you are in doubt, see if there are any sharp or abrupt edges (like something had been broken off), if there aren't then your scissors are just the way they should be.I will recommend that you wash these by hand rather than in a dishwasher though. I think the extreme heat of the drying cycle tends to make the rubber handles a bit brittle as time goes on. Other than that, these are a great addition to any kitchen.I hope that... » Read More The very tips of the two halves are a tiny bit rounded, rather than coming to a sharp point. Chances are yours are just the way they're supposed to be, but if you are in doubt, see if there are any sharp or abrupt edges (like something had been broken off), if there aren't then your scissors are just the way they should be.I will recommend that you wash these by hand rather than in a dishwasher though. I think the extreme heat of the drying cycle tends to make the rubber handles a bit brittle as time goes on. Other than that, these are a great addition to any kitchen.I hope that helps you. « Show Less
2144104
I used a knife once, but was gentle in cutting and didn't have a problem. I would think if you can find some kind of plastic tool to cut it might be safer.
1991557
Thanks for your question. This may be a flaw. Our does not have the scrape. We love this pan to make bread. The pain of exchange will be well worth it.
1246885
I love the appearance, however, I would not use in a rental. Knife pricks will escalate to tears without staying on top of them. Also, I am diligent in not setting hot pans on the surface, not sure what the appearance would be if one of your residents were to put a pan down. Like I said, looks great, but would be a lot of work to put in to for each turn.
1233573
Since I don't have this problem, I would suggest that you be very careful. The points are sharp and should be used with caution.
106745
My edges are not sharp but they are thin and have a definite edge. I didn't think I would cut myself on them. Return or exchange them if you are pleased.
195454
Sorry, this was purchased as a gift and sent directly to a family member; however, I like barkeepers friend for cleaning such things. But if you have any doubt about causing damage to the pan I would contact Cuisinart directly.
1991559
I would say that yours is flawed. I have been so happy with mine that I'd be surprised if you were treated less than graciously by the seller. The total non-stickedness of this pan is part of what makes it great. Get a good one.
1364938
The finish on this pan is a little rough. If you have a stove-top surface that is easily scratched, you may want to avoid this item. (Especially for your planned use -- you'll be vigorously moving the pan around on the hot eye.) Several times while caring for this item, I have scratched/cut myself on the handle part. The bottom of the pan I received is safe, but it is a little rough and irregular. The pan is also a little heavy for your intended use.
620308
I did not contact the company. I was too busy. I figure that they just moved manufacturing to a "cheaper location." My first pan was wonderful - I regret giving it away!
1474029
Shouldn't be a problem, there may be a defect in the receiving portion on the knife. I'd contact the manufacturer with the concern.