What psi does this cook at?
475754
not sure but I found out follow the timetable my other pressure cooker had beans cook for twenty five minutes so i saw a minute for lima beans. Cooked them for 10 minutes after rocker started the water was all dried out lucky i didnt cook a few longer i would have blown it up.
475755
If you have model '01241', you should have a 15 pound regulator. If you have any questions regarding your cooker please contact Presto Customer Service via phone at 1-800-877-0441 or e-mail us at contact1@gopresto.com. Thank you.
475756
Depends on the area of the country. But normally 10 to 11 psi.But read the instructions and following them.
1895350
All I can say is, it takes about 25 minutes to cook dry lentils which is long. Sorry, I don't know who can independently measure psi.
883369
I operate it at about 2200 psi. But, I have no idea about the design limitations.
1946919
Haven't ran it yet, but was told it will produce 100 psi, I have it regulated down to 40 for my app.
1101760
there is no psi measurement device on the cooker. just high and low indicator
1801220
This pressure cooker has 2 cooking settings. One at 7 psi and the other at 13 psi. It also has a steam release setting and a remove setting.
2273357
I don't know, however google PSI and ask them. That is what I would do. Go to the source. W.R.
788212
I found this on their web site. The only problem is the model numbers on Amazon are not the same. http://www.wmf-usa.com does not give the specs. This is page 6 of the owners manual for 8 1/2 quart http://www.wmf.com/wmf/upload/pdf/perfectplus_BAL_en_20070216_1904.pdf First ring: approx. 110C or 230 F (operating pressure 45 kPa, or 45 kilopascal = 6.526698198 psi regulating pressure 90 kPa) or 90 kilopascal = 13.053396396 psi for delicate foods such as fish or compote Second ring: approx. 119C or 246.2 F (operating pressure 95 kPa, or 95 kilopascal = 13.778585084 psi regulating pressure 130 kPa (18.854905905 psi), max. 150 kPa (21.75566066 psi) for all other foods. According to Miss Vicki High Pressure 15psi, 257F is the standard. difference between the regulating pressure & the operating pressure. I assume its highs & lows. Either way the temp is rated at 246 F. Thus I think this model would take slightly longer to cook.
1781084
I just reviewed the Melnor web site and all available PDF documents for this model and it does not have any PSI specification. I feel it would be best to contact Melnor customer service or support directly for this answer.
2205077
I have the owner's menu here, on page 5 ,it said you could set to F or C for temperature , Kpa, Psi or Bar for Pressure. SCH-BRK- 4PC
517205
according to my research, the lower PSI on High pressure setting can affect the cooking time slightly. if a recipe shows a time range, obviously the longer time would be selected for the electric PC. i don't understand the one reply that said to "knock off 2/3rds..." when the lower PSI of the electric model would clearly call for slightly more time.
2109897
Sorry, cannot answer as I bought this as a gift, however they love this pressure cooker, it has exceeded their expectations and can cook entire meals in 15 minutes.
1447156
Assuming you are in a location that uses 120 Volts AC @ 60Hz, like the USA. Cooking Setting: 750 Watts or 6.25 Amps Keep Warm Setting: 89 Watts or 0.74 Amps Hope that helps...
425097
Yes, and it works just .....great! You may have to figure out your set point after you meet your PSI; but that is simple and seems to work for all the cooking I have completed!! GREAT PRODUCT....I RECOMMEND IT TO ALL!!!!
2070523
In the book its around 60 to 70 psi. Just have to take it a little slower when cutting thicker metal.
2239842
Here is a link for the manual. http://westbend.com/media/catalog/product/doc/L5861_82011_Pressure_Cooker.pdf
593516
1500 watts, not sure about the temperature, the gauge is just 5 levels as demonstrated by the picture on Amazon and not really labelled how high the temperature goes on the dial. I pretty much leave it at max all the time, anything less seems to not work very well or your food cooks really slow. Frankly don't remember where I put the manual and too lazy to go digging up for it at this time.