I want to use these to make icecream bars.The last mold I had the stick came right out leaving the icecream inside.Do these work with icecream?
456889
I have never used with ice cream but never had a problem with other ice bars with fruit.Insert the stick after you have frozen the ice cream for a while in the molds this may help.
456890
The other trick to try is let your stick soak in water while your mixture is beginning to freeze, then the "ice" can bond better to the wet sticks.
1068986
I cannot answer your question about whether these can be used in making sugar work or caramel toffee. Sorry.
542109
I have not done this yet, but I imagine if placed while the buttercream was still soft they would absolutely stay. I have used the rose & scroll molds with melted chocolate on the top of cakes with pretty results.
1033777
Yes u probably could, but when mine is the thickeness I want, I remove it from the prep bucket and put into plastic one quart freezer containers. Air will not get to the icecream in the freezer containers.
1379220
I haven't tried this one specifically for ice cubes, but I do have silicone ice molds that work very well. Seeing as it's made of the same material, I don't think why it wouldn't.
2246467
I make my own recipes, so it depends on what the cubes are made out of - but in general, they either easily pop out right out of the freezer or if you run a little bit of water on the bottom of the tray. (And by recipes, I mean I put peanut butter (or cheese or pumpkin) and water in a blender) :) Love these!
1786813
I don't see why not. I used it for soap and they came out perfect. Molds are soft and squishy, meaning they're bendable to get out the object you are molding. Hope this helps.
1299401
No they are designed for traditional ice cream cones. The sugar cones will drop too far down in the pan/carrier and probably burn at the bottom.
1296720
No. These are bitter-sweet chocolates. I was disappointed in these because I followed the directions to the letter, but the chocolate stuck to my molds and I had to use hot water to wash the whole mess down the sink. If you want to mold candy, just go to the crafts store or Walmart and buy that chocolate for a lot less.
1760561
yes they will. Off the iron they are pliable for about 30 seconds and can be molded into a cone shape. An M&M; in the bottom of the cone helps to prevent bottom leakage of the melted ice cream.
1213325
put the mold in the freezer for 5-10mins and they should pop out with no problem.They will appear to have a fine wet look from the cold. Just place them insideof a new paper bag for an hour and they will be good to go.
1743425
These are obviously molded items. The ice tray you received may not have had the mold-release chemicals (these would only be on the surface, not to worry) completely removed. Just a theory.
1184193
The ice ball mold I use makes ice that's too big to fit through the mouth. You'd need a small diameter for it to work (1.75" as noted below).
690919
Yes, but they will melt faster. I have even added toppings for icecream for more flavor. It freezes great for eating later.
544320
Yes, they really work. I used them with a very loose (think syrupy) batter, and the cakes stayed in the papers. Good luck with your baking project!
1711958
I suppose, haven't tried. Anything that can be poured into the molds would work. However, these are super flexible so making anything from something that is watery, you'll likely spill it. you'd need to freeze your butter to be hard or you will deform the stick.
1180900
Hi Monica You probably could reuse them, the muffins I make using these baking cups practically drop right out when turned upside down. They are so much better than the paper ones, and there's a paper one in between each of the foil ones. I would only reuse them for the same recipe....unless you want to wash them! I have used them for refrigerated cold desserts and they work very well for that. I would not use paper ones ever for desserts like that....they would probably stick.