How do you use or cook this
448105
Chicha Moranda (corn based drink from Peru)Rinse and add whole pack to a pot 6qts water1/2 cup cloves4 sticks cinnamonskin and core of a whole pineapplebring to a boil then drop to med partially covered for an hour or soStrain into a pitcher and add less than a cup of sugar and squeeze in a line slice. Chill and serve over ice. Extremely refreshing
448106
When I was young my dad would make parched corn for us. Which was dried sweet corn cooked in a skillet with a little oil and then salted. The corn puffs up kind of like corn nuts.
448107
It is used to make chicha morada, a sweet beverage that is popular in South America.
448108
Chicha Moranda (corn based drink from Peru) Rinse and add whole pack to a pot 6qts water 1/2 cup cloves 4 sticks cinnamon skin and core of a whole pineapple bring to a boil then drop to med partially covered for an hour or so Strain into a pitcher and add less than a cup of sugar and squeeze in a line slice. Chill and serve over ice. Extremely refreshing
169977
You mix it with a small amount of warm water using a small whisk and then you add the slurry to more water, either hot or cold. Also you can use it in smothies as is.
1733130
I utilize it in about anything I can. If I am feeling like soup I mix if with Bobs Red Mill Bountiful Black Bean Soup Mix...cook it in chicken stock seasoned with bay leaves, salt, white pepper, onion, garlic, but before all that I render some bacon in the pan. I also use this in Rice and in stews.
1882209
My wife and I just cooked it tonight. We have had the same question but have cooked the chicken first...almost thoroughly before adding the paste, butter, and water. We then simmer in a covered pan for about 15 minutes and feel safe that everything is cooked well but not overcooked. We don't turn up the heat at the end as suggested but I'm sure that would be fine to do.
1979679
I'm not sure, I have not used to for recipes ... I just spread it on a waffle or toast, or add it to my ice cream.
766894
Take out the elements and pour. I have not done this yet, as I just started using it.
1911012
I have a standard recipe, for 2 or 3 persons I use 2 cups of water and 1 cup of milk, bring to a boil and add 1 1/2 cups of Potatoe Perls. I use a whip to beat them fluffy, add a little bit of salt and pepper and optional a bit of butter. For 5 people I would double the recipe and use the leftovers, either in soup or just reheat them in the microwave the next day - put a lid on. My family thinks they are homemade.
1262955
Echo all answers and add onions. Cut in half and steamed. Add butter to finished onion. Very good.
2216366
Just open it and add whatever you like to then close the lid, it'll keep on cooking. Hope this helps.
1189871
Take the EVOO and generously cover the bottom of the pan. Then set it on the stove on Medium/medium high heat. Keep it on there until it starts to smoke. I also swirl mine around to get the sides. Let it cool, then dump out excess oil. Wipe the pan out with a dry paper towel or dry washcloth. Let it set over night, then wash by hand with hot water and dish soap.
1548671
I don't have the instructions any more, but it's pretty simple. Plug it in before you start preparing the quesadilla. There's a light that goes on when it's hot, but not real important. Prepare the Q on a cutting board and transfer it to the maker. I give it about 4 minutes but everyone likes them a little different. You can use any Q recipe or make them up. I typically go with refried beans, cheese, onions, peppers, some kind of meat, and a little salsa. I also usually put too much stuff in and it oozes out. Works best if you have tortillas/wraps that extend beyond the edges. The maker will seal them for you. When I take it out I use a pizza cutter to slice along the seams inside and around the outside of the Q. Hope this helps.
1350863
The box our stone came in has minimal directions on the back of the box. Basically, lightly oil and preheat the stone on the grill - when it is hot place your food (veggies, salmon, pizza anything!) on the preheated stone, close grill cover and cook. We love our stone and use it frequently.
1425339
I am sorry, I have no knowledge of recipes. I just use it for grilling, like hot dogs or Korean bbq style meats.
2111136
I e-mailed the distributor and explained the problem of having something that I couldn't use and they e-mailed me not only the directions but recipes. It's easy to use once you know what you have. Hope you have as much success as I did. I use it very often and really like the convenience and the fact that it doesn't heat up my kitchen. I live on the desert so hate anything that adds heat. Good luck
1718952
Watch some videos on wok cooking on YouTube. That's how it's suppose to be :)
1788781
I use a spoon. I also put it in a ramekin to microwave to get it back to liquid form to use in my hair
74767
Please on't throw it out.Clean it and season it.... add olive oil and put it on the stove on low heat and cook it for a few minutes love my pan and use it fr Paella at least once a monthE.B. Monroe Ct.