What is the differance between at Sharp r930 aw or a sharp r930 ak microwave convection oven
515149
This product comes in black, white or stainless steel. R930 is the product and the letters after it refer to the outside color. That said Sharp is having a serious problem with this product. My first one lasted 8 years and was wonderful. I replaced it in feb 2014, it fied in nov 2014. It was under warranty and they tried almost 8 weeks to fix it. They sent me a replacement and it wouldn't preheat to the temp we wanted, same problem as the last one. We returned it and they sent another one, thus was the 4th one. It also won't reach the oven temp, you preheat to 350 and it only reaches 250. You preheat to the max setting 450 and it only reaches 375. Until Sharp realizes they have a problem to correct, save yourself a headache and buy something else. When this product works, it is wonder as a second oven and microwave, problem is it doesn't work as an oven.
1215367
I think they are the same except the 9325 shown doesn't have the window that the 9309W has. I've found that the window doesn't make much difference anyway since after a few uses the smoke and soot blocks your view. The cooking part is the same though.
941871
I have a convection oven by Dacor and a cooktop by Dacor - love them both. The Miele Dishwash is just great and the tabs make a huge difference.
1686552
The heat is the difference plus the cleaning. When I have cooked with the SS one that I had it handled the heat better without scorching. The aluminum has a lower heat rating(not mentioned anywhere just what I have observed). Also cleaning the residue from cooking from aluminum to SS different. But I am happy with my aluminum pressure cooker. There are a few small adjustments. The difference in price and size was important in getting a new pressure cooker for us. But If you don't have price in mind go with the SS. If price is a consideration/size the aluminum is a very GOOD purchase!!
1930725
There's no difference. It's just a typo in estherilizador, which is translated 'sterilizer' to spanish. This product works very well on an average microwave ve oven.
152103
According to the installation instructions on the owners manual page 3 says " your microwave oven can be built into a cabinet or wall by itself or above any Electric wall oven or warming drawer using Sharp's built-in kit. It cannot be built in above any gas wall oven. So please contact the Sharp company for the specific kit building instructions based on the model.
2139638
really do not know what you are talking about. by the way mine died after 1 year. I now have a sharp carousel. hope you have better luck with your oven than I did
546765
Both ovens are gas. Only the bottom one has convection. The top one is much smaller and only bake and broil. Bottom one is much larger with all the features
1110947
I'd truly caution you from buying this microwave unless you are placing it on a counter NOT surrounded by cabinets! It get HOT! My built-in of this microwave was replaced with Advantium and it is SOOOOO much better!
501981
700 watts (9 amps at 120v) for the microwave. 1450 watts (12.5 amps at 120v) for the convection oven.
976864
Not sure why they sent me this question-I reviewed an older model R-1510 several years back. The R-1510 has a 2-speed fan and the "high" mode is very loud. The low speed is much quieter and seems to do the job-so we use it instead. This has been a great oven-we have had it since 2006 and it runs like a champ. We have had to replace the little push-button panel for the time, cook control, fan speed, etc. several times-due to poor design of that part-but looks like this newer model has changed that up anyway. We use ours a lot-so I would say Sharp makes a great product overall. Hope this helps!! Best,Dave in Seattle Not sure why they sent me this question-I reviewed an older model R-1510 several years back. The R-1510 has a 2-speed fan and the "high" mode is very loud. The low speed is much quieter and seems to do the job-so we use it instead. This has been a great oven-we have had it since 2006 and it runs like a champ. We have had to replace the little push-button panel for the time, cook control, fan speed, etc. several times-due to poor design of that part-but looks like this newer model has changed that up anyway. We use ours a lot-so I would say Sharp makes a great product overall. Hope... » Read More Not sure why they sent me this question-I reviewed an older model R-1510 several years back. The R-1510 has a 2-speed fan and the "high" mode is very loud. The low speed is much quieter and seems to do the job-so we use it instead. This has been a great oven-we have had it since 2006 and it runs like a champ. We have had to replace the little push-button panel for the time, cook control, fan speed, etc. several times-due to poor design of that part-but looks like this newer model has changed that up anyway. We use ours a lot-so I would say Sharp makes a great product overall. Hope this helps!! Best,Dave in Seattle « Show Less
1679971
Since I've never used a Tfal fryer, I can't really compare them. As I understand it, though, the two items are completely different in their technology, as in a fryer compared to a convection oven. I'm afraid your question is like comparing apples to oranges.
1389981
Check out my Infrared oven user's group at Yahoo. There's wealth of info there. The Nuwave and the Flavorwave are the most popular. The B&D; is really too small, is a toaster oven, and is in an entirely different league (minor league) than the other two ovens.http://groups.yahoo.com/group/Flavorwave-Hearthware-Oven-Users/
1963111
The only one that worked for us in Spring 2012 was a GE Profile. Our kitchen remodel has a shelf for the microwave over our oven, with the surround originally framed around the Sharp, with a Sharp kit to place over the front of the opening. The only one that worked to replace the Sharp (I was NOT about to replace it with another Sharp) and had the kit was a GE Profile. I don't know the model off-hand, but you can ask a representative in an appliance store what make and model (and built-in kit, if applicable) may fit your kitchen. There may be more choices now.
1891544
All I know is that it cooks faster and I like the fact it will not destroy nutrients as a microwave can. I use it when it very hot in the summer and I can put this on my deck and not heat the kitchen with the range. If it cooks faster the electricity is on a shorter period of time, but then one has to compare the energy output versus to what one is comparing it, if you want to know if you are saving electricity. So in my humble opinion check the energy output of what you would use , calculate the time you have to use it then compare the same data to that of the convection oven. Hope this helps. All I know is that it cooks faster and I like the fact it will not destroy nutrients as a microwave can. I use it when it very hot in the summer and I can put this on my deck and not heat the kitchen with the range. If it cooks faster the electricity is on a shorter period of time, but then one has to compare the energy output versus to what one is comparing it, if you want to know if you are saving electricity. So in my humble opinion check the energy output of what you would use , calculate the time you have to use it then compare the same data to that of the convection oven. Hope this... » Read More All I know is that it cooks faster and I like the fact it will not destroy nutrients as a microwave can. I use it when it very hot in the summer and I can put this on my deck and not heat the kitchen with the range. If it cooks faster the electricity is on a shorter period of time, but then one has to compare the energy output versus to what one is comparing it, if you want to know if you are saving electricity. So in my humble opinion check the energy output of what you would use , calculate the time you have to use it then compare the same data to that of the convection oven. Hope this helps. « Show Less
220383
Hi R.L., This unit is a very good microwave oven, but does not have the convection feature [we have a 2nd microwave, from Dacor, that has this feature. The convection feature would be labeled on the operation panel if it was built in to this unit; I did extensive research on this Panasonic before my purchase to verify that it was not a convection oven]. As far as using anything with aluminum, the owners manual states that you may only use small strips of foil to mold around thin parts of meat or poultry to prevent overcooking, with a chance for arcing if the foil is too close to the oven wall. Using this info, I would have to say no to your question about using a 9x13 disposable pan. Hope this helps. Hi R.L., This unit is a very good microwave oven, but does not have the convection feature [we have a 2nd microwave, from Dacor, that has this feature. The convection feature would be labeled on the operation panel if it was built in to this unit; I did extensive research on this Panasonic before my purchase to verify that it was not a convection oven]. As far as using anything with aluminum, the owners manual states that you may only use small strips of foil to mold around thin parts of meat or poultry to prevent overcooking, with a chance for arcing if the foil is too close to the oven... » Read More Hi R.L., This unit is a very good microwave oven, but does not have the convection feature [we have a 2nd microwave, from Dacor, that has this feature. The convection feature would be labeled on the operation panel if it was built in to this unit; I did extensive research on this Panasonic before my purchase to verify that it was not a convection oven]. As far as using anything with aluminum, the owners manual states that you may only use small strips of foil to mold around thin parts of meat or poultry to prevent overcooking, with a chance for arcing if the foil is too close to the oven wall. Using this info, I would have to say no to your question about using a 9x13 disposable pan. Hope this helps. « Show Less
1492791
Not readily! Mine also went "cold" and calling direct was of no help! They advised I call a local professional Svc - but to no avail. And you can't order the part, has to be replaced by a Svc person. So my sits idly in the basement as a paper stand! And my digital control loss some functionality. Too much tech in our products rising to too much costly breakdowns. I vowed never to get a convection microwave oven again cuz of the heating element issues (glass tubes with no protective shields/screens). Toaster ovens with metal elements do much better, easier to clean & lasts way longer (went back to using our old Oster t/oven not the prettiest condition but it works fine!) hope this non-solution helps u! Good luck!