can you cook pizza from scratch and bake in a pizzazz ?
525953
I tried fresh-made pizza but it didn't cook right. Then I tried freezing it, and it came out perfect!
525954
Sorry, we haven't tried that but I can't see why not. It would just be a longer cooking process.
525955
Yes, I made a whole wheat pizza from scratch with lots of toppings. It came out perfect!!!!!!
525956
Not only can you cook it from scratch but you can add your own toppings to the frozen pizza before baking
533178
I'm sure you could but if you're making a pizza then pizzas are always around 400 degrees never 600 as that would be too hot.
1864630
Yes. I usually heat the stone then remove it from the oven and then put the dough and toppings on then return the pizza to the oven to cook.
452244
never done it but dont see why not. it stays hot for about 15 minutes. if that is enough time to cook a pizza i would imagine it could work
791199
Get the Prograte and Tombstone combo kit. You'll need a decent pizza peel and something to turn the pizza...I use a pair of tongs...and some hardwood. Lots of hardwood! Remember, the hardwood is what gets the temp up to the 700+ degree range which cooks the pizza in about 2 minutes. Another really handy, but not "must have" is an infrared thermometer that goes up to about 1,000 degrees. This lets you know for sure how hot the stone is and when to add more briquettes and/or hardwood.
1928203
Yes you can but it won't reach the temps that is needed for pizzas. We have ours on the 2 burner camp chef. About $125.00 from Amazon
1735904
I have not tried pizza, however I dont think it would be a good idea because mine heats very uneven. I get most of heat in the center, and very little on outer edges.
1471479
To answer your question, yes. Pizza stones by default are designed to be used in the oven. Not to be THAT person, but this question was already answered. Always be sure to check out others' questions because they usually have a lot of responses already, which makes the information you get that much more comprehensive.On a side note, this product is not very good. As a bit of an amateur pizza maker, I returned mine; there are much better products out there! The stone is very thin, the peel is not very good, and the cutter is rubbish. You're better off spending a few more bucks and getting a nice one. To answer your question, yes. Pizza stones by default are designed to be used in the oven. Not to be THAT person, but this question was already answered. Always be sure to check out others' questions because they usually have a lot of responses already, which makes the information you get that much more comprehensive.On a side note, this product is not very good. As a bit of an amateur pizza maker, I returned mine; there are much better products out there! The stone is very thin, the peel is not very good, and the cutter is rubbish. You're better off spending a few more bucks... » Read More To answer your question, yes. Pizza stones by default are designed to be used in the oven. Not to be THAT person, but this question was already answered. Always be sure to check out others' questions because they usually have a lot of responses already, which makes the information you get that much more comprehensive.On a side note, this product is not very good. As a bit of an amateur pizza maker, I returned mine; there are much better products out there! The stone is very thin, the peel is not very good, and the cutter is rubbish. You're better off spending a few more bucks and getting a nice one. « Show Less
1116136
Yes you can. I googled a recipe for the pie crust and located one. It was actually pretty good.
353338
No reason that you can't...however, why flip it...just build it in the cast iron skillet and take advantage of your already built-up seasoning. The negative is size. Most skillets are much smaller than the pizza pan.
1377355
You should be able to do this, but the Weber brings the temp to 550 - 600 degrees. The pizza cooks fast and delicious every time!
915363
I haven't done that, but it may work if you prepare your crust on parchment and slide the whole thing on your pizzeria. I make my crusts on parchment and they cook perfectly and are easy to put on and take off. Heating on 3 and cooking on 1 has also worked best for me. Let us know how it works for you.
85497
I have not even tried to bake anything but I am sure you could. Check out http://www.virtualweberbullet.com/ for some really good info.
855356
The oven has a function called "convert" which allows you to put in any temp. and time and it will determine what time it will take. You can choose between baked goods, meat, casseroles, etc. There is also a menu function which probably has "baked potato" as an option. There is a separate pizza function which works well. Things come out as if they had been in a full-sized oven.
897073
I really don't know; but I would not recommend since you cannot reach the desired temperature. Also I think you need to place it on the oven or grill griddle to create the brick oven pizza feel and taste.
1693996
You can but you will need to take it out of the plastic container that it comes in and put it in a pie tin or a glass container and then cook it
1663563
You don't bake in the brotform, you just let the dough rise in it then tap the dough out and bake. You get any type crust you wish with a pretty design'