What cut of beef is this from? Is it tongue or something else?
505583
I don't know what cut it is but it is lean beef, not beef tongue. It would say in the description if it were. The beef is cured and dried and then very thinly sliced--"shaved" might be a better word. It is quite dry and somewhat tasteless unless you get the spicy kind. It's the South African answer to beef jerky, but personally I much prefer American beef jerky. The dog loved it though!
505584
It's definitely not tongue, the texture of tongue is unique. It doesn't look like the picture, the bag I got was shredded beef.
505585
It's beef I don't know what cut but it's not tongue or anything like that. It's terrible though don't waste your money
855343
ingredients on label says desiccated liver which I looked up and it says it is beef.
1112679
Made in USA, no wheat, soy, corn or gluten, ingredients: Beef, Rice Protein, Spices, Salt, Sugar, Garlic Powder, Sodium Nitrite, these are slow roasted, naturally smoked & nice hefty 7" beef sticks, easy to break into smaller pieces
50422
I think they mean that the beef is 100% beef. Similarly, I presume that the water is 100% water, the sugar 100% water, the corn syrup 100% corn syrup, etc. Apparently, the salt is only 2% salt; I don't know what the other 98% of the salt is; nor do I do I know the constituent percentages of the soybeans, salt, and wheat that comprise the dried soy sauce.
499948
If you cut the meat in half you might be able to take the surface temperature of the meat, but then your meat is going to be cut in half and that's not real appetizing. Blue cheese is very appealing, maybe some bacon.
866898
I am not sure . But I was very disappointed in them . They do not seem to be sharp . Very hard to cut steak . I hand wash them . If I had a choice I would not buy them again .
1893073
I think it means because its actual strips of meat, as opposed to jerky that's been pressed into a sheet. Either way, it's ridiculously delicious, and I highly, HIGHLY recommend it. Just be careful; it's easy to go thru an entire package in one day
201425
Was that a typo? - "grown beef"? Browned beef should be fine as the holes are no larger than 3/32" and the edges of the holes are very smooth (no edges). I hope that helps.
103502
Its blood, from the whole animal, most likely cow. After the animal is butchered, the blood is collected and dried to make a powder. Works great for a garden.
1737174
You are correct. They are reversed. I just figured someone in the outback of China did not know the difference. For the "doneness" of meats you might want to consult a more reliable source.
2002901
I nut the already sliced beef for tacos at Wal-Mart or get London broil and slice it. Delicious!!!!!!
1404849
First, I cut out the large pieces of fat...then cut the meat into strips instead of chunks. It may have something to do with grade of meat, too.
1223558
The beef you have to use a scissors or knife or some strong finger tips, but they are fantastic for training treats! Buy the chicken liver freeze dried and you will be pleased! I buy them too and I can break them with ease. Good luck.
1323807
Tonya-I've used it as a rub with strips of beef briscut and it works great! Just slice the meat in small, narrow slices, sprinkle the salt packet and seasoning packet all over, work it in some with your hands, and place it in the dehydrator. The grandkids love it!
2040998
salt,sugar,flavor(hydrolyzed soy protein,salt) hydrolyzed soy protein, contains 2% or less of silicon dioxide(anticaking agent), beef fat, natural flavor(autolyzed yeast extract, salt, sugar, whey powder[from milk], lactic acid), spice, onion powder, dehydrated cooked beef, caramel color, dried beef stock, disodium inosinate and disosium guanylate, autolyzed yeast, flavoring. No MSG added (contains naturally occurring glutamates.Hope this helps
1306323
The beef base is not bouillon cubes...it looks like a thick black tar....but oh so good to make sauces, gravies...etc.etc.etc Careful....a teaspoon goes a long way...have fun and experiment ...hope this helps
1405355
Yes it is. Rawhide is the inner layer of the hide of any cleft-hoofed bovine livestock. Beef-Hide is premium rawhide made from cows raised for consumption. American Beef-Hide is derived from corn-fed cows within U.S. borders. This is beef-hide made in Mexico. It's hide, either way you look at it.