Oops, my Mom gave me wheat gluten I thought it was just great flour I used it in my receipts@ do I need to just toss banana bread?
502217
I would try it before tossing it. It will be a texture issue, not a safety issue. You will have to decide if you are ok with it or not.
502218
Wheat Gluten is used when making bread using whole wheat flour. It is used in addition to the flour. If you made banana bread using only wheat gluten, then yes, you probably need to toss the banana bread. Wheat Gluten is not flour.
502219
Gluten is a binding agent and makes the dough sticky and doughy. It helps the bread rise without falling apart.
502220
Wheat gluten helps make homemade breads soft and tasty. You will need to add flour, not bananas.
1503303
I am sorry, but never heard of wheat flour that is completely gluten free. This flour in particular is low gluten.
868870
It says that you can; I tried spritz cookies and they disintegrated so I think it really depends on what you are making. I have a go to banana blueberry muffin recipe that I substitute all the flour with gluten free and then I add about 1/3- to 2/3 cups of gluten free oats to add fiber and body. So....try it and see.
879287
OK, now I've made the 100% whole wheat. I added two tablespoons of vital wheat gluten and used 2 tablespoons of butter instead of the 1 1/2 tablespoons in the recipe. I used the whole wheat sandwich mode. It turned out really well.
1503304
I think you should contact Great River and ask about the specific flour you want. You can contact them through Amazon or directly at great river milling.com. I've never heard of a gluten free wheat flour. I always thought gluten free excluded wheat. I hope you find the flour you want.
1472849
I freeze all my Udis bread. Then I pull it out 1 slice at a time and lightly toast it for sandwiches. You could set out several slices at a time in a container if you're going to eat them within a few days. Gluten free stuff should be left on the counter in a container or put in the freezer...the fridge dries it out.
52006
It's bacteria. I doubt there are any wheat products inside. The capsules are usually gelatin. So, I would say no gluten.
1330997
I use this mainly for gluten free baking, I would say no ...this almond meal/flour should not directly replace regular wheat/white flour, depends on your recipe(s)
1674037
I bought my bread machine to make ALL my own bread. I could not find a gluten free bread I liked for less than $6 a loaf. I consider it to be a wise choice and a money saver!
271148
I have no idea about gluten-free or the wheat. I no longer have the package. I would suggest looking on the website for this product to find the customer service number. Sorry I cannot be of more help.
518680
no idea but it doenst matter if you're not allergic to gluten. if you're not allergic to gluten then its fine. its not the gluten in wheat that's bad for you. its the gliadin that's not great for you. just wanted to point that out ( im a nutritional counselor) PS - if there is gluten in it, it would be such a miniscule amount that it wouldn't matter even if you were allergic
1824549
No, bread flour is formulated to be high gluten. You don't need to add anything to it. If you have trouble with it rising after you try it, you can add 1 T per loaf of Gluten, available in stores. Hodgkins Mill makes its.
649414
Not all grains have gluten. Wheat & barley are the big gluten-containing grains. It would be nice if they told what grain it is.
218183
Frustrating, isn't it? I've been searching like crazy for buckwheat noodles that don't actually contain wheat gluten myself. I have to think though that the product name is acceptable in the same way 'chocolate chip pancakes' or 'cinnamon rice chex' are acceptable names. They just mean that the ingredient is included. (Still a bummer though!)
1392571
not sure if my reply comes too late or not but i use my breadman solely to make gluten free breads. i used the gluten free setting once and never went back to it. depending on the recipe, i use the fruit & nut setting, rapid white or i create my own. i also use it to mix pizza dough because i don't have a food processor. i haven't had any problems with the machine and i've had it for a year. i'm still puzzled at all the reviews that say the machine jumps around on the counter while mixing or the loud noises it makes.
1697745
no my friend like a loaf of bread.i do bread every week come out great.try some recipes that ask for vital wheat gluten bread come out good and tall.i use a Betty Crocker bread book from amazonand all so Wolfgang Puck bread book.and all my breads come out great every time.hope this help u.keep bakeing.
2268249
There is a difference in crumb and texture with breads made with each flour, but the flours can generally be substituted for one another. Bread flour will give you a heavier and denser loaf than all-purpose flour. Whichever flour you use, you will generally need to add about a tablespoon of the gluten flour.