what quantity equals regular real vanilla in baking
491861
You can use the same amount. They produce similar flavors with the same quantity in baking.
491862
You use the same amount. It has a richer body than most vanillas found in an ordinary grocery store though. But that wouldn't make me want to reduce the amount I use.
491863
I use the exact amount that the recipe calls for. You will love the flavor!
491864
I like to use a bit extra in baking, but generally you can use it the same as regular vanilla. I have found the taste and aroma of this vanilla blend to be very rich and appealing. It is not weaker than regular vanilla, so there is no need to adjust the measurement.
2187736
Not only does Trader Joe's sell alcohol-free vanilla, but you can order it here on Amazon (you can also add vanilla flavor without adding any type of extract by making vanilla sugar. Split one vanilla bean in half, scrape put the seeds and innards, and ALL to 2 cups of sugar. Increase the proportions as desired. Store in a tightly covered-covered container for at least two weeks (but for months as desired) before using. Substitute for regular sugar+vanilla extract in all your baking.)
1616053
I have never purchased that many vanilla beans as one time; I usually just buy the 1/4 pound package. But I can tell you for best storage to keep fresh I use a food saver vacuum sealer for my beans until I am ready to use them.
2074740
My favorite is the cookies and cream, but chocolate does best with mixers. The vanilla wasn't very good at all in my opinion; it overwhelmed anything you added, and tastes like cheap imitation vanilla. Hope that helps.
1319122
35% alcohol... Vanilla beans is last but that has always been standard on any extract I've ever seen or used.
18348
My mom used this to make cookies but I don't have her recipe. Keep in mind that this does have some baking powder mixed in with the powdered vanilla.
158926
Swiss Miss Indulgent Collection French Vanilla Hot Cocoa Mix. Each envelope (28g serving size) contains 18g of sugar when prepared with 6 oz. of water and 27g of sugar when prepared with 6 oz. of 2% milk. I'm taking this information off the product box sitting in front of me.
1723916
I do not know. I know I was told to use the Grade B for making vanilla. My vanilla is making and it smells devine. I will be making more. It is wonderful.
599181
Use ingredients from home. The vanilla was easy. Milk, cream, sugar, and vanilla extract.
361029
Well, I use about 5 tbsp. of my homemade vanilla extract which is made from vodka and it works fine, takes about an hour to make a batch. I hope this helps in your decision.
1307392
One packet is fine or if you use bulk yeast you should use 2 1/4 teaspoons for the recipe. I use the bulk and that is what I used and it was wonderful.
1470843
According to the label on my tub, the sodium is 0mg. That is for the plain variety. I do not know if the chocolate and vanilla varieties are the same.
868605
for one cup, mix the cocoa (2TB) with about 2 TB brown sugar and 1 TB water first then add 1 cup milk and heat until it starts to boil. Add a splash of vanilla at the end. Just experiment, my measurements may be off a little.
249769
My recipe is a quart of cream, a capful of vanilla, and four drops of stevia. That's all I put in, then I add the nitrous and shake about five times and voila!
1560339
Place the heavy whipping cream and your mixing container in the freezer for 10 minutes before starting. Mix 1 cup whipping cream, 1 tsp vanilla extract, 1 Tbsp powdered sugar, into your cold mixing container, and Miracle Whisk it for about 2-3 minutes, until stiff peaks form. Easier than a regular whisk, not as easy as an electric mixer....
911924
The vanilla is good but the vanilla taste is very mild to me (not a deal breaker since I would reorder it again). I always add an extra splash of vanilla with a little cinnamon to enhance it. I also have a chocolate raspberry (unopened) since I didn't want to have two open containers - I will open it when done with the vanilla. Haven't tried the cookies flavor.
571564
the package does say 1 TBS =1 TBS Vanilla extract = 1 vanilla bean but I find that I use less than regular extract. I love this product and have stopped buying vanilla extract all together - I use this product in replace of vanilla extract.