Is this coffe combined with cream please?
509835
No, it comes out black. The added flavors are what give the caramel vanilla cream taste. You would have to add your own dairy/nondairy choice to it. Everyone in my family of seven like this flavor.
509836
NO - it is just plain ground coffee with a flavor added - you would have to add your own cream, if desired.
79417
Yes. I also like the SB bold and I love the Oregano. But do be aware that this one has sugar and cream. It is not the black coffee.
534304
Put the cream in container and crank. Very simple. Up to you if you want it sweetened or not. I like it plain.
147524
You definitely can, my husband been using it without cream since we bought it.
1229150
I always add my cream to the cup before making the coffee. This way the coffee will still be hot. You also might want to try putting the cup on the cup warmer for at least 10 to 15 minutes prior to brewing. Adding cream to any hot coffee no matter what machine you use will always cool it off a bit. I've had my Magnifica for years and absolutely love it. Nothing like making an individual cup of coffee from fresh ground beans.
809304
Everything you need (including the removable milk frother) plus a free assortment (12, I think) of coffee pods - several of each - light, medium, intense, and decaf. All you will need is milk. I have been using skim with great results.
588048
Sorry, I have never tried it in cream pies. It is a smooth and creamy custard it might a good idea to try it in a pie. I usually use it in a British Trifle.
1071432
Yes it is. In fact I like this product better. The cream seems to stay whipped and firm.
1263987
There should be a line engraved on it, but a 1 pint bottle of heavy cream, that is 16 ounces liquid. Along with some vanilla, and sugar to taste. Have fun.
1649856
There should be no problem with that. I mix it in my hot coffee, and it works great as a creamer, and adds a bit of sweetness and coconut flavor. Enjoy!
536018
No , It is suppose to be coffee but to me it's more like a caramel flavored hot cocoa without the cocoa. It is very good tasting but I would not really consider it a true coffee. I used it to make iced caramel coffee and it worked out well, has a good strong caramel flavor with creamer & sweetener already added.
331615
Not via the manufacturer that I am aware of. They are metal, though, so perhaps you could find generic ones that would work. Note, however, the one has an orange cap and the other a black. So, we use them for caffeinated and de-caf, but don't know why you couldn't use one for your coffee, the other for cream.
894712
I do 1/2 and 1/2 all the time. Never did cream. As long as the product is fresh. If it isn't, you won't get a good froth.
1632233
I've never heard that it could be used as a coffee creamer, and I don't think it would be good for that purpose, because it's not milk, it's coconut oil with coconut meat (which is finely shredded coconut), - so it's more like a spread, but when added to hot oatmeal it makes it taste rich and nutty. It can be added to puddings, cakes, fudge, etc. But not to drinks, I believe. But you can try. Anyway, if you don't like it in your coffee you can also use it in other dishes.
135735
I don't have the lotion so I can't really answer this question but, I would just prefer the cream
1118374
Looks like others found your answer. I have found buying espresso grind and paking the duck gives a pretty good cream layer...the more compressed the coffee, the more crema.
1408690
I don't see why not. What I use is a light creamer & the Starbucks syrup. That lets me control the taste, strength and calories. The premixed versions have so many calories and other things I don't want.