Does it have a setting for rare beef?
517179
No, and I found that it was hard to access any of the settings. I would not buy again.
569774
It has Low, Med & High. The instruction pamphlet that comes with it gives the temps for each food as well as the amount of time it'll take to cook--rare, medium, well-done.
1772144
No. It gives the warning when the time is up. Works for me. I use it for steaks on the grill. 2-2-4-4.
448562
This is hard ... no indication of what you're asking about ... jumping to conclusion that you're asking about electric grill ... If so, yes, it has a small, easily removable container in rear of appliance. I don't usually have meats with a great deal of "drippings" so, it works well.
1932662
If you are interested only in the temperature of the surface, yes, but wont be helpful to find if the center of the meat reach certain temperature
1590132
There are only temperatures. You can look up temperatures for rare, medium, etc. for a specific meat on the internet or in almost any cookbook. The thermometer also measures liquid temperatures.
2085120
I personally liked the angus beef hamburger which I add salsa to, as well as, some of the flavored chicken sticks and teriyaki or italian chicken breast. I was not too crazy about the fajita steak and the butter chicken breasts. On my first order I basically selected one of most items to taste and the second order was very simple to make my selections. A side note about the vegetables - the zucchini and yellow squash are very watery and sometimes soggy when cooked which is not my preference so I tend to lean toward the other selections. When I do cook them I dump the package first so they are not as soggy. Good luck! I personally liked the angus beef hamburger which I add salsa to, as well as, some of the flavored chicken sticks and teriyaki or italian chicken breast. I was not too crazy about the fajita steak and the butter chicken breasts. On my first order I basically selected one of most items to taste and the second order was very simple to make my selections. A side note about the vegetables - the zucchini and yellow squash are very watery and sometimes soggy when cooked which is not my preference so I tend to lean toward the other selections. When I do cook them I dump the package first so they... » Read More I personally liked the angus beef hamburger which I add salsa to, as well as, some of the flavored chicken sticks and teriyaki or italian chicken breast. I was not too crazy about the fajita steak and the butter chicken breasts. On my first order I basically selected one of most items to taste and the second order was very simple to make my selections. A side note about the vegetables - the zucchini and yellow squash are very watery and sometimes soggy when cooked which is not my preference so I tend to lean toward the other selections. When I do cook them I dump the package first so they are not as soggy. Good luck! « Show Less
771702
I haven't tried a roast of any kind in it yet.....but they stress in all their documentation to use a meat thermometer (which is included with the cooker) to check for 'USDA recommended safe cooking temperatures'.....
1094860
I'm not sure if I understand the question. Are you asking if you can preset meat temperatures? Or are you asking does it track the temperatures as they increase? If the latter, then there is a graph showing the temperatures increasing. If the first question, I would have to check.
1968163
This grinder has one speed and has no settings for coarse or fine etc. You control how fine something is ground by varying the grind time... or by pulsing the button manually. It's a good sturdy grinder and would likely grind up any spices that you might want to put in it though.
5306
Yes! Setting a specific temp is impossible (a lot of tinkering with knob), a good cooked steak is possible.
1477658
It is available on the gourmet settings web site: http://www.gourmetsettings.com/montana5pc?&search;_id=443973
1361427
No it doesn't, only in Fahrenheit. However, it tells you when your food is cooked rare, medium rare, done, and well done.
1143084
Well. If the image says ground beef. If the title says ground beef. I can safely say, that it is most likely, GROUND BEEF. If that's incorrect, please let me know.
1518837
Yes, it does. So you want to insert it into the middle of the meat to check the internal temp.
562912
No it doesn't but you can find one on King Arthur Flour.com or any food web sight.
703222
Not that I'm aware of. I am not pleased with my unit because the blades are to far apart to really tenderize the meat. You have to run the steak through many times to get a desired effect.