does this good for the frozen meat ?
511706
Yes, I have used it to slice partially frozen beef for Mongolian BBQ and Philly cheese steak sandwiches.
511707
I haven't try frozen meat. I only used to cut hams and roast beef. For the most part this slicer work as good as the high end meat slice.
511708
We returned this item piece of junk doubt it would cut frozen meat can even slice unfrozen meat
522630
Yes! I use mine for freezing all kinds of things. The only drawback is (and this happens in any condition, not just the freezer) every once in a while they "unvacuum" It usually happens quickly because of not zipping them tightly enough, but sometimes it is because of a bad bag or small hole in the bag, so I check in a day or two to avoid freezer burn, stale food, etc.
633520
This knife is good for slicing raw meat however it works a lot better when the meat is partially frozen so the meat will retain its shape as you slice it. I find this knife the best that I have ever used for slicing in uniform thickness if you do a little freezing first. dbf dblainefer@aol.com
1196182
I would say no! Because the two pounder cold roast beef can cut except the side panel was weak and moved back and forth thats why cut meats are uneven cut. I never try to cut frozen meat so I'm not sure if it works well.
718883
I have frozen it and it has worked well for me. I use it frequently enough though that most of the time I keep it in my pantry and it stays fresh if the top is sealed.
396195
I personally have not had a problem with your issue, however be aware that your meats and or fats should be as close to slightly frozen as possible if not everything will be mushy!
1009685
Yes if you use frozen ingredients. It is more like soft serve. They have great videos on YouTube on all the features.
1436336
Yes. I would recommend you have two blocks. One for chilling items and one for cooking. I use the cooking one often and find that salmon, scallops, shrimp and veggies do really well. I have better recipes for red meat, tried but was not happy with results. Try sea salt caramels on a chilled block.
1174908
It really depends on how much meat you use. You'll find the right amount after making a couple of them. The patties end up being about 1/2" thick... pretty much ideal to freeze and save. It's a very simple device, easy to clean and handy to have.
1976950
Yes if it has been frozen it will keep for that time. We have traveled with frozen meat to the islands and it has remained frozen for longer than that.
26748
sorry have not tired to use probe on frozen meat and if meat is well frozen i would not try it
931002
You can always cook frozen meat. I frequently have put frozen hamburger in a skillet simultaneously friying it and thawing it out right there in the pan constantly scraping off the outer layer as it cooks and defrosts at the same time. You can do this in the instant pot on the Saute setting. In any pressure cooker ( the instant pot is primarily used as a pressure cooker) you can put a whole frozen chicken, stew meat, frozen chiie block with two inches of water, making beef stew or chicken soup and just cook it about 5 minutes longer in the pressure cooker than unfrozen meat. It works very well. A pressure cooker unthaws frozen meat rather quickly as it cooks at about 240 degrees. No need to defrost first. You can take the meat put in the morning, put it in a dish in the morning and it will bee defrosted when you get home from work, but that is not necessary. Just take it out of the freezer and throw it in the Pressure Cooker. It will cook just the same as unfrozen, just give it a few extra minutes Bottom line - frozen is no big deal. W.O.
2056347
if it is frozen really hard, it wouldn't slice it. and actually slightly frozen meat is slice better than just cold meat.
2102262
I haven't tried frozen food, but I did put a leftover cooked steak wrapped in foil and it heated nicely in an hour or so. no mess to clean up. I will have to try a frozen dinner if it will fit. It's only about 5 inches in diameter inside to cook. I'm also going to try vegetables (sliced potato, zuchinni, carrots, onions, peppers seasoned and wrapped in aluminum foil to see how long they would take to cook. To be honest, I think it more for warming up foods than anything, but it's worth a try.
1316778
If you keep the meat cold almost frozen it works better. Don't force the meat too much and it will do a great job. I use mine to grind chuck roast and pork butt.
219086
Never tried it on frozen food. I use the hand blender to mix cake batter and blend beans on the stove.
336170
Yes works real well. What I do is to put a portion in a baggie. Lay it flat in the freezer. It will freeze as a flat thin block. Then vacuum seal it. it will also defrost faster than a thick frozen block.