I am on a strict diet to eliminate candida. This diet does not allow grains or starches, such as rice or peas. Would this include the protein of rice and peas?
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If you're avoiding the staches, then this may not pose a problem for you. It's got less than 1 gram of carbs per serving, so even though it's sourced from rice or peas, you're getting the protein component, not the starch/carbs/sugar components.
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Then you cannot have this. It is made of rice and peas. Ingredients are as follows:Optimal protein isolate, rice protein concentrate. L-glutamine, L-glycine and taurine. That's it. There's nothing else in it. That's why I love it. But if your doc has told you to stay away from rice and pea protein then I'm afraid this isn't for you. Good luck!
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A sugar free source of of unadulterated protein free from non GMO,pea and rice.
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I'm not positive, but this product contains no sugar or sweeteners of any kind, which I know does feed candida. I use it in a shake which I add berries to, but if you can't have berries, this would be hard to drink, in my opinion. Good luck!
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Go to the Seeking Health website, the makers of Optimal Protein, and contact them. I have asked questions regularly there and they are very responsive. As this product was designed by physicians, I would think they might also offer good insight.
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Go to the Seeking Health website, the makers of Optimal Protein, and contact them. I have asked questions regularly there and they are very responsive. As this productwas designed by physicians, I would think they might also offer good insight.
2250818
Soy, rice and pea protein, Dutch cocoa, vitamin a,c,e,d (among many others) calcium, gluten free, 14g protein and 96 cal per serving.
1905636
yes. gluten is the protien found in wheat flour. tea does not contain any wheat flour or thickeners that could contain gluten. (I found this answer on ask.com)
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No. - Ingredients: Optimal Protein (proprietary blend of pea protein isolate, rice protein concentrate, L-glutamine, L-glycine, and taurine). Sugar free, sweetener free, gluten free, soy free, no added flavoring, non-GMO. Very gritty & tastes terrible...for my personal preferences.
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It should be because it was allowed on the HCG diet and you couldn't have any bread on that diet, only 2 veg, 2 fruits, and 2 meats, and 2 grissini breadsticks per day. No Startch, or sugar.
1066285
I believe it may be that all grains have small amounts of gluten. Not enough so that it can be raised by yeast, only wheat has it in high enough quantities. Strictly speaking, wheat does not contain gluten. It contains two proteins gliadin and glutenin, when these proteins are mixed with water and kneaded only then is gluten formed.
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I used Cider Vinegar the two times we made it while we were developing our own bread mix. Not sure regular vinegar would give the same chemical effect needed for Gluten Free. I have only seen Cider Vinegar used in Gluten Free. I have read that the vinegar breaks down alkaline in Gluten Free so the Yeast will work properly. I have also read that some people use white vinegar and add a pinch of sugar for the loss of sweetness in the vinegar change. You can always e-mail Bob's Red Mill on there website.
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I would think not because, if I understand gluten, it's something found in grains--not vegetables.
222190
Pea Protein Isolate,Fructose, Sunflower Oil, Inulin Fiber (Chicory), Natural Flavors, Xylitol, Erythritol, Maltodextrin, Potassiunm Citrate, Calcium Phosphate, Medium Chain Triglycerides,Sodium Chloride, Sodium Citrate, Xanthan Gum, Guar Gum, Carrageenan, Stevia Leaf Extract. Soy and Diary free, Gluten free and cholesterol free.....there y you go!
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Rice Protien concentrate, rice syrup solids, rice flour, blend of fructooligosaccharides and insulin, olive oil, magnesium citrate, calcium citrate, medium chain triglycerides, natural flavors, di potassium phosphate, L-glut amine, silica, D-calcium, etc etc
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Hello Kelly. Yes there are. Now, we cannot link to external web pages from Amazon, but we suggest you start by using search (Google, etc.) to find studies comparing wheat, rice, sweet potatoes and a few more plant derived Ceramide sources. You will find japanese studies since they are the ones who lead the way. Phytoceramides where not accepted by the FDA until 2012, so research here is behind on relevant studies. The paradox in Dr Oz review and reports is that he spends the major part of a whole episode looking at gluten/wheat and all illnesses that are correlated to our massive intake of wheat. So supplementation with wheat base Ceramides may be something to consider from that perspective also. As long as you use solid and verifiable ingredients, then you are good to go. Lipowheat is a good and solid brand/patent and works for many. Our ingredients are different in dosage, are gluten free and has research behind it. Comparing what works best for you is always the best thing. If you have more questions let us know at support mail: contact@entrustformulas.com --------------------------------------------------------------------------------------------------------- This was an official answer from Entrust Formulas regarding: http://www.amazon.com/gp/product/B00I8HCI1Q
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No there isn't. It says no sugar, yeast, wheat, gluten, corn, soy, milk,egg shellfish or preservatives.
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100% pure pea protein, make with non-GMO yellow peas.easy on stomach. Which makes it perfect for sensitive individual ...
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Elaine I have read the product label and it states that Red Yeast Rice is carefully produced to avoid the presence of citrinin, so if you can trust the label it does not have this in this product.
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Ingredients: Yellow Pea Protein, Organic Coconut Sugar, Organic Whole Grain Brown Rice, Organic Vanilla Flavor, Organic Stevia. No corn, soy or gluten. So yes to sugar and rice & no to wheat, oats and corn. Hope that helps!
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No milk or gluten. Also no eggs, peanuts, fish, shellfish, corn, soybeans or yeast...vegetarian capsules.
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I've been making mine with white cane sugar, since I like the result better. The grains need sugar to feed on, and brown sugar, with it's bit of molasses, is healthy for them. I'm not familiar with candida, and how the sugars, bacteria and fungus of the grains would affect it.