Can these be used in the indoor electric smokers? I just picked up a 5qt indoor smoker and wanted to get some chips for it.
485414
The electric smokers work on the same principle as the stove top ones, so it should be fine. In this case, though, you might go through an awful lot of chips because of the size of your smoker. The chips are tiny, some of them almost like sawdust, and are designed to work best in small spaces. I think larger chips would be more cost-effective over the long haul, especially if you plan to do a lot of smoking of large cuts of meat. In your place, I'd use larger chunks of wood.
485415
I'm sorry, but the instructions on the container states: Camerons Wood Chips are designed for all Stovetop Smokers.
485416
They work very well with the smoking gun so I would think that the same will be true for the indoor smoker
170336
http://www.amazon.com/gp/product/B00684ZYNK/ref=oh_details_o03_s00_i00?ie=UTF8&psc=1 These are 6 footers....that can work in both the oven, grill and smoker!
246555
I have never tried them , I have always use wood chips myself , But I don't see any reason why you couldn't . enjoy !
1818369
Yes, I just got mine a few weeks ago. This is my first smoker. The digital controls and the ability to add chips without opening the doormake this a great choice. And don't forget that it is an insulated unit which makes it perform better.
1019760
they are ok to use in e-cig at as low as 1.6ohms,,they are high drain discarge,,iam getting more for my e-cig ,,These are lio-mn and they dont go up in flames like lion batterys can,hope this helps,
147419
If you cut down the wood chip to a small size you will be able to use them in the nordic smoker
1961084
Hi C.J. Davis, I believe the quality of the smoker you already have would be very similar to the electric smoker in flavor however, with the Masterbuilt digital smoker you don't have to constantly watch it because of the built in digital thermometer. Set the temp,preheat and smoke.I love it! So happy,happy happy I purchased it. You will be too.
147417
You can use the chips, however, you may want to grind them down to almost saw dust which works perfectly with this smoker. Saw dust might be a little harsh but you don't want them to be chunky!
443154
They are not really safe to use indoors. Any combustion will have carbon monoxide as a byproduct which is not safe to have in the house. There is also the issue of possible tipping of the burner. I have used mine in a drafty garage and it worked well.
740114
I have never worked with a stove top smoker from what I've seen the stove top smoker chips are smaller then the standard wood chips I'm sure you could use them you would just ha email to put less in.
1097028
It will work but keep in mind that these are not chips but almost like dust. So, you would end up consuming more for less and end up spending more. Give them the gift of these WESTERN 80484 BBQ Smoking Chip Variety Pack (4 bags): Hickory, Cherry, Apple and Mesquite Wood Flavors. Includes Metal Reusable Smoker Tray and Instructional DVD (Discontinued by Manufacturer) instead....
485909
You can buy a smoker box if you want. I suggest looking online for wood chip ideas and use heavy duty aluminum foil and wrap the wood chips, poke holes in foil also. and set them over your coals or your gas grill fie. Good luck...
1953878
don't soak them in anything, the heating element doesn't get hot enough to dry them and allow them to smoke. i've read the bag of smoking chips (as char broil doesn't give any instructions on smoking) it suggested and it worked much better for me to get the unit ready to go, add dry chips to pan, set heat to high to bring unit to heat up and then, after chips start to smoke, lower the temp to your setting. type of chip depends on amount of smoking you like along with the type of meat. fruit woods (apple, cherry etc.) are better for lighter smoking. hickory ,mesquite are a stronger smoke flavor used for ribs, brisket, pulled pork. don't soak them in anything, the heating element doesn't get hot enough to dry them and allow them to smoke. i've read the bag of smoking chips (as char broil doesn't give any instructions on smoking) it suggested and it worked much better for me to get the unit ready to go, add dry chips to pan, set heat to high to bring unit to heat up and then, after chips start to smoke, lower the temp to your setting. type of chip depends on amount of smoking you like along with the type of meat. fruit woods (apple, cherry etc.) are better for lighter smoking. hickory ,mesquite are a stronger smoke... » Read More don't soak them in anything, the heating element doesn't get hot enough to dry them and allow them to smoke. i've read the bag of smoking chips (as char broil doesn't give any instructions on smoking) it suggested and it worked much better for me to get the unit ready to go, add dry chips to pan, set heat to high to bring unit to heat up and then, after chips start to smoke, lower the temp to your setting. type of chip depends on amount of smoking you like along with the type of meat. fruit woods (apple, cherry etc.) are better for lighter smoking. hickory ,mesquite are a stronger smoke flavor used for ribs, brisket, pulled pork. « Show Less
1638460
No...you can do almost anything except eat hard foods and drink hot liquids. If your a smoker...do not smoke with them in because you can cause discoloration. Other then that...they are great!!! I love them!
1449114
Yes, I've used both chips and chunks-works fine. Chunks are better for longer smoking time. I also put a lump or two of regular charcoal in there (it is supposed to help create the smoke ring on the meat). Be conservative with the wood chips/chunks-(it doesn't take as much as you think).
831531
Yes you can. I have a brinkman electric smoker. I use a small cast iron pan right on top of the burner now. In the past I just soaked them and sprinkled them around the burner on the lava rocks
317825
Fantastic idea to use them! They are still my favourite although I became addicted and ate a 5lb bag each week! (I was trying to give up smoking at the same time, and achieved it too!)