Is this suitable for storing your mixture in the fridge? In other words, is the pour spout always open to the air or can it be closed for storage?
522051
This is exactly what I use it for and it is so well designed to mix and store. The lid fits perfectly. Not open to air at all until you lift the lid.
522052
It is an excellent product for storing in the fridge. The drink spout closes seals and locks tightly for storage keeping the contents fresh and contained inside the glass.
2168651
I store mine in a small glass canister with a screw-on lid. Keep it on my counter next to other canisters with coffee and sugar. Never had a problem, so far.
1121159
Yes, you can store this on its side. This is how I store my bottle in the fridge and I have not experienced any trouble.
1328071
I don't understand your question? The top is plastic, very secure on the container. I use mine to store ice coffee in the frig. I don't "boil" anything in mine or put boiling water in it either. It works very fine for my purposes.
101431
It is a pour spout. It actually has two openings - a large one (for ice) and then the smaller one (pour) for drinking out of.
1457491
We wanted a glass pitcher, but when this pitcher arrived it was so attractive, and best of all light, that we decided to keep it. We refill it each day with filtered water, and have had no spills or problems. There is never a reason to fill beyond an inch from the bottom of the spout, so spill in the fridge is not an issue. Hope this helps.
1564924
Best to store upright,however if it should tip over it will not spill with cap sealed, also due not store in high heat as it is not vented and will expand the side of the can.
1560665
Yes, there is a rubber seal around the main screw on part. I know some people put an airlock in the spout hole for fermenting foods. Agree the spout hole isn't ideal.
2205432
I primarily store unopened bottles in it; they lie flat. However, if you wanted to store an open bottle without having it leak, you can prop it up with something like a small container or can. I've done that and it works fine.
247701
We only took about three months to finish it so unsure beyond that. I just kept it in the cupboard. If you want it cold to add to sodas I'd keep it in the fridge. It is quite good. I never thought to store it any other way as I see it kept on the shelf at coffee shops.
1136673
Pretty sure the lid would be...I'm not sure about the spout...in the closed position, when shaken upside down, not a grain of sugar sneaks out. I like this sugar dispenser.(and the similar S & P shakers.)
773263
It's shelf stabile. I keep it in my box of brewing stuff. You could refrigerate if you'd like but there's really no need.
1653833
There are two yellow spouts that are sealed. The larger one it to pour and the smaller to let in air. You have to cut these open with a knife.
1114524
It does have a light rubber seal around the inside so it's not open at the spout all the time. I'm not sure if it's 100% airtight, but thanks to the lid and seal, I am not worried about spillage or anything like that.
1608292
There was no info on storage so I left mine tightly sealed in a cabinet. I know the ones in pre made boxes are shelved so that's what I did... I can't imagine putting it in the fridge would be a bad idea though, so whatever you are comfortable with..
254300
There is a spigot as shown in the picture, but I honestly don't think it would be a very "controlled" pour so I haven't used it. I just pushed it in tight so that the barrel doesn't leak. Sorry that I'm not absolutely certain. Mine is more of a conversation piece.
1519869
From my experience with this particular brand, once you open the spout you have a year at best, two years if you can tolerate some progressive degradation in its properties (thin viscosity becomes medium, then thick, then solid). I've also noticed that the less there remains in the bottle the quicker it degrades (due to air coming in at each subsequent use I would guess). I've stored unopened bottles in the fridge for over a year with good results, but once opened the clock is ticking.