Can the freeze dried blueberries be used for baking bread or muffin?
520375
that's what i use it for.... i use them in my cookie recipe that calls for freeze dried blueberries.
2109314
I have never tried it. If you freeze them, I don't see why not. I love using them for cakes.
665292
I have used the Jam function I had some freeze dried fruit. reconstituted the freeze dried cherries and strawberries dumped them added water sugar and pectin. It works fine. You can run the cycle again if it's too liquid.
1231853
Think of the treats as very similar to human muffins. Refrigeration isn't going to extend their shelf life by much unless they contain meat, even if you dry them in the oven until they are rock hard. (Drying them that way takes a long time, and usually a double baking to get totally dry. I haven't tried them in the dehydrator, but I suspect that would be a bit more efficient because of the blowing air.)
1595050
I grind the wheat berries and make bread with it. I haven't used it for biscuits, cakes, cookies or pie crusts, but I'm sure there are recipes for making these with wheat flour. I also use the wheat berries and sprout them for my salads.
349247
Probably. I have used it for baked and frozen treats. I'd recommend making one or two at first to make sure they will pop out intact. You may need to let them set longer than instructions indicate due to the small surface are exposed to the air to allow for complete drying. I have to bake all treats about twice as long as the recipe indicates or the bottoms are still moist.
1999051
You can freeze anything with this. I can't see why you could not freeze bread.
1759197
This depends on how you normally prepare you freezer jam. If you do it the traditional way, by preparing your jam on the stove and then simply freezing instead of canning, this can be used for freezer jam. If you're used to using some of the newer "no cook" gelling agents marketed just for freezer and refrigerator jam, this pectin won't work without changing your process. Traditional pectin requires cooking to develop its gelling capabilities.
2272157
Yes you can! Ad one level TS of freeze dried granules to the bread mix during the Bread Machine mixing process. But, it depends upon your taste comfort and/or flavor. The first loaf may be an experiment as to your liking because you're baking the Italian Mix. If you use fresh pepperoni BITS in lieu of freeze dried cut it down to one-half teaspoon because of the oil still within the fresh pepperoni. Oil does permeate the mix. Again; it may be an experiment on the first loaf either way. Make sure the pepperoni bits are fine ground - fresh or freeze dried.
1469659
I don't think so, I would think you would need the heat to dissolve the freeze dried pieces. However, I have never tried so I don't know for sure. Perhaps it would take a much longer time, but could work?
743683
I have not used to bake bread but I cannot see any reason why you can't. It bakes evenly and seals well.
196129
As far as I know. I use it to freeze fresh fruits & veggies during the summer. Just clean, dry, slice & place on a parchment lined cookie sheet. When frozen, place in a zip lock freezer bag. Or wrap fresh veggies & bake with salsa, very good. Don't think there is anything in the paper that is harmful.
1270524
I don't know why not. I've used Jiffy muffin mixes (the chocolate ones) and they came out just fine.
1759196
I believe you should use the pectin that is specifically for freezer jam making. I use the classic when I use my jam making machine. I have recently used the freezer pectin and it's very good although I like the cooked jam with the classic. I also freeze the jam I make with the classic and it freezes very well. Both have excellent taste depending on the freshness of your fruit. Hope this was helpful.
1539969
I haven't tried any of the small seeded berries, but there are instructions in the 'recipe booklet' for steaming them. It should work as long as you don't mash the berries after or while they are cooking. (You aren't supposed to mash any of the fruit while it is in the steam...unless you are intentionally trying to get some of the pulp.)
1953172
I believe you can only use this pectin for tradition boil methods of jam. I don't see anything for freezer jams.
1030560
Yes, I think the tray could be used for making chocolate covered blueberries - great idea!