How thin & thick can you make the slices? Mary
484268
I recently cooked a chipotle pepper crusted center cut pork loin and sliced it on my machine for sandwiches the next day. The slices were very thin and not ripped or shredded at all. They were deli quality thin about the thickness of two business cards.
484269
i am very happy with this slicer i cut roast beef very thin and roast pork just the right thickness out of two other slicers i owend hands down this is the best i owend i would recommend this machine
484270
You can shave down as thin as you like, I would say 1/32-1/16 or cut up to 3/4 of an inch.
484271
I haven't tried to see how thick but I have sliced roast beef paper thin. So far this slicer is perfect for my use I would not recommend it for a deli but for any home use it is great.
484272
i would like to get two drive belts for my EXCEL BOSTON 250 MEAT SLICER BUT CAN*T FIND A STOCKEST,CAN ANY ONE HELP .
1601777
I honestly can't say, yet. I used it to slice & core some granny smith apples, twice, to sauté in a bit of butter & cinnamon sugar. It was automatically perfect for my task, so I haven't tried to adjust. The slices were maybe 3/8" thick.
2007048
There's a "slider" to adjust the thickness of the cut -- but not a huge difference between the three. The two thinnest I'd call "paper thin". The thickest cuts about 1/32" of an inch thick - perfect for carrot "coins".
194205
The slices will vary in thickness since I think they are hand cut. Typically they are thin enough to lay along the curve of the nail and be sealed with topcoat. I would say between 7-9, but if you really need 100% 10 thinness getting the fruit sticks to cut yourself will be a better choice.
91502
Just put the removable thickness guide in the slot that comes closest to the thickness you want, slide the bread in against the guide, put your bread knife in the slot, & cut away. Here is a link to a short YouTube video that shows it pretty well. https://www.youtube.com/watch?v=GRX5l4wKYD8
129983
Sorry, couldn't figure out how to expound on my 'yes' answer. I have used it to make tortillas and flatbreads, so if you are going for a thin crust pizza it should work...not sure how thick you could make it though. Hope that helps!
1255594
They are fairly thin. Not like the thicker ones, these can get crispy and snap like thinner ones do.
204075
It is a continuous slice (like an accordion) about 1/8 inches in thickness. I use it to also slice for my dehydrator. Slices can also be chopped to add to cake mixes.
1125007
Sorry Tweety Bird .... You can only try it ..... The slices are really not very thick when cut using the slots on the slicer ..... Much thinner and you won't have much bread left �
221178
I don't think it would work because the slices need to be potato chip thin, but maybe someone would be willing to experiment.
1705103
Close to 3/10ths of an inch.. So, about the thickness of a single pop-tart. (give or take a little bit)
76075
You can adjust the thickness of the slices by the amount of pressure that is placed downward on the handle. Less downward pressure makes thinner slices.
1115643
Each section is about 3/4" thick. You can skip sections to create thicker slices. The sections are alternately colored so it is easy to ensure that you are lined up correctly.
1090735
I just cut some mozzarella but cut it about 1/4 inch without a problem.. I haven't tried to slice anything thin as yet..
1325189
hello, i haven't tried making thin and crisp potato slices. in fact the slicer is in the cabinet w/other things I don't use anymore....I don't fry any foods so I wouldn't even do that but I have tried slicing potato's for baked fries and it dosent work that great. You have to take the skin off then slice. Slicer won't work well w/skins on. good luck
397606
Would be too thick if you used the knife to guide. I don't have the knife anymore because of that- wasn't useful for cutting even slices.
826323
We bake our own bread and slice it thick -- about 3/4 inch maybe to an inch thick -- no problem.