Does anyone know what the difference is between Calphalon"s dutch oven &amp; a chili pot, they look the same?
483689
While both items are 5 quart, the difference, to me, is the shape of the pot. My dutch oven is deeper (the sides are higher) than my chili pot. That's the only difference I can see. They both cook the same. If you can only buy one pot, I'd recommend the dutch oven.
1900363
I purchased on about a year ago that is excellent . I use it with several different size pots. It was mfg by Calphalon. I do not recall more info. Its bottom is small then it steps up in size in stages.
864197
The shape of the 2 pots. The dutch oven seems larger , but it is a deeper pot (high sides). Then the shape is different.Both pots are good pots.
2147915
Sorry. No sign on it, and the chili inside the pot is not real. But, it will make chili for you if purchased. One serious comment is in order. The food heats slowly. The best thing about the pot is that it does not over heat the food and destroy nutrients as many do by boiling it too fast and too long. We like the product even if it came empty.
2018960
Is not really any different, From what I research and see, WZ color look different then regular pot. I recommend to get CD-LCC40 just because Zojirushi official site did not list any "WZ" version, so is possible "WZ" is outdated. Functionality wise, is the same, boil water, keep it warm, etc
957106
It has an insert cooking ceramic pot. It is easy to clean and works like a dream in making stews and pot roast. I made chilli beans in it and my friend swore I had used can product. So I showed them my trashcan, no chilli bean cans but had empty bean bags, and I had a smug smile of satisfaction. This is a great product, and very versitile, it will do killer potato soup, rice, sauces, beans, roast, BBQ, ect. But if you live in a solar energy house, it might be an energy hog. We love ours for putting on something and going to work knowing our meal will be cooked & waiting on us with the warming feature. Well now I am hungry... hmm, what to make this time... It has an insert cooking ceramic pot. It is easy to clean and works like a dream in making stews and pot roast. I made chilli beans in it and my friend swore I had used can product. So I showed them my trashcan, no chilli bean cans but had empty bean bags, and I had a smug smile of satisfaction. This is a great product, and very versitile, it will do killer potato soup, rice, sauces, beans, roast, BBQ, ect. But if you live in a solar energy house, it might be an energy hog. We love ours for putting on something and going to work knowing our meal will be cooked & waiting on us with the... » Read More It has an insert cooking ceramic pot. It is easy to clean and works like a dream in making stews and pot roast. I made chilli beans in it and my friend swore I had used can product. So I showed them my trashcan, no chilli bean cans but had empty bean bags, and I had a smug smile of satisfaction. This is a great product, and very versitile, it will do killer potato soup, rice, sauces, beans, roast, BBQ, ect. But if you live in a solar energy house, it might be an energy hog. We love ours for putting on something and going to work knowing our meal will be cooked & waiting on us with the warming feature. Well now I am hungry... hmm, what to make this time... « Show Less
815955
I have two - one older (20 yrs) and this newer one you are asking about. Both are Kaiser. Both seem to be the same thickness and cook about the same. I do have to watch the newer one to make sure it doesn't get the crust too dark as it is just a little darker in color. You say your Calphalon is heavier, so you might want to watch the cook time in case it needs adjusting. Also, be careful you haven't bought Kaiser's cheaper version, which looks identical except of the lock; that one is noticeably thinner and isn't worth having. Good luck.
142813
I don't know as I don't have any other All Clad products, I used Calphalon and was disappointed so I am slowly switching brands.
1255212
I am used to these excellent pots since 30 years, while I lived in France. At the time they were very ordinary and cheap ones. Now they are expensive.French and Dutch oven seem to me marketing names for America, in France they are just Cocotte de chez le Creuset, see in Amazon.fr below, anyways the one that I bought as a present (my 30 year old one is still perfect) was much cheaper at Amazon than elsewhere. http://www.amazon.fr/s/ref=nb_sb_ss_c_0_10?__mk_fr_FR=%C3%85M%C3%85Z%C3%95%C3%91&u;rl=search-alias%3Dkitchen&field-keywords;=le%20creuset&sprefix;=le+creuset%2Caps%2C291 . I am used to these excellent pots since 30 years, while I lived in France. At the time they were very ordinary and cheap ones. Now they are expensive.French and Dutch oven seem to me marketing names for America, in France they are just Cocotte de chez le Creuset, see in Amazon.fr below, anyways the one that I bought as a present (my 30 year old one is still perfect) was much cheaper at Amazon than elsewhere.... » Read More I am used to these excellent pots since 30 years, while I lived in France. At the time they were very ordinary and cheap ones. Now they are expensive.French and Dutch oven seem to me marketing names for America, in France they are just Cocotte de chez le Creuset, see in Amazon.fr below, anyways the one that I bought as a present (my 30 year old one is still perfect) was much cheaper at Amazon than elsewhere. http://www.amazon.fr/s/ref=nb_sb_ss_c_0_10?__mk_fr_FR=%C3%85M%C3%85Z%C3%95%C3%91&u;rl=search-alias%3Dkitchen&field-keywords;=le%20creuset&sprefix;=le+creuset%2Caps%2C291 . « Show Less
2103057
Not quite the same, but still works just as good. Heating dial is different, setting for the pot & the griddle.Have used both, still love it!
2154226
It is the same rust-resistant matte black finish on the entire pot. We've had this for almost a year now and really like it. It's held up well. We keep it on our propane heating stove (like a woodstove) with water in it and I've never seen it steam but it does but a little more moisture in the air. Just a bit of advice -- I would definitely season it with some kind of oil when you first get it...we used organic coconut oil all over inside and out and "baked" it in the kitchen oven on 350 for an hour, and that has made all the difference for maintaining the finish and avoiding rust, etc. It is the same rust-resistant matte black finish on the entire pot. We've had this for almost a year now and really like it. It's held up well. We keep it on our propane heating stove (like a woodstove) with water in it and I've never seen it steam but it does but a little more moisture in the air. Just a bit of advice -- I would definitely season it with some kind of oil when you first get it...we used organic coconut oil all over inside and out and "baked" it in the kitchen oven on 350 for an hour, and that has made all the difference for maintaining the finish and avoiding... » Read More It is the same rust-resistant matte black finish on the entire pot. We've had this for almost a year now and really like it. It's held up well. We keep it on our propane heating stove (like a woodstove) with water in it and I've never seen it steam but it does but a little more moisture in the air. Just a bit of advice -- I would definitely season it with some kind of oil when you first get it...we used organic coconut oil all over inside and out and "baked" it in the kitchen oven on 350 for an hour, and that has made all the difference for maintaining the finish and avoiding rust, etc. « Show Less
170152
Yes they are the same, however I recently got mine and I must say it's nothing special. It simply doesn't get hot enough to put a real sear on your meat. But yes. Same BBQ
878198
The modern aluminum Dutch ovens are more often used for stovetop use only. The reason is because aluminum does not hold the heat as well as cast iron. You can still place them in the oven, but you will need to check them more often to make sure your food is cooking to the right consistency. Most dutch ovens are aluminum and though they can cook in an oven they are really made for the stove top. The cast iron utensils work much better in oven and distributing the heat more evenly, resulting in a moister dish and less chance of burning.
772849
It's the same pan. Your second answer: It's called marketing. You more likely to buy the sauce pans, etc. if you like the saut pans. By the way they are the best pots and pans I've ever used. I own the complete offering including their bake ware!
618653
The big pot is tall and smaller around which is a good choice for things like corn on the cob and such. The others are regular sizes. These pots are ok. Not real thrilled with them. I like my stainless ones better and they were a lot cheaper!
1255210
I'm not sure I know what the difference is. To me it looks just like a Dutch Oven and that is how we are using it. Not sure if this helps. We have used it on top of the stove and in the oven. We have been very happy with out purchase.
1043103
It's cast iron coated in enamel just like the pots. The difference is that the skillet is fired at a much higher temperature giving it a black surface versus the cream surface if the pots. However, you cannot use tomatoes or other acidic ingredients in the skillet, because it will ruin the coating that will eventually form from use.