A frosting came out more gold than I would have wanted. Will your product tone it down a bit?
506018
Sorry but it doesn't work that way. I had that happen to my hair also once at a salon but it was flat out orange! You'll need a stylist to help get those gold tones out or use a toner.
506019
This as far as I know is generally used at the same time. Often added to your frosting. I think what you want is a toner.
2113643
I used it on my cake which was a three tier and it worked well to make it glisten. I also added the blue Sparkling Sugar for the Frozen effect.
1439678
We apologize but we do not think it will work out very well. Due to the thickness of the frosting, it may be difficult to push the syringe plunger in and push out the frosting. However, this is only an assumption, it may work better than expected.
1565775
Absolutely! You will need to dip it numerous times until you get the result you desire. I think you'll be very pleased.
819686
I do it with my homemade frosting have not try on store bought so far. Sorry
1340389
I used white icing. The image looked great. My son was very happy. I bought a cake mix at Target called Duff's Tie Dye cake mix for the actual cake. I only used the blue from the mix and created a cool marble effect when sliced. Duff's mix was moist. The image was easy to apply and, to my palate, had no taste.
1178937
If you chill your cake that is iced with buttercream for a little while then use the impressions, it will do a nice job. Just have to be careful not to move it to avoid double lines.
1848080
The edible image is translucent (not opaque), and I actually used one on chocolate frosting. Yes, it looked very vivid, but on the lighter parts, you could see that the chocolate frosting underneath made it look a little darker.
475758
Not at all. It merely removes the grime & "tarnish" buildup. It also, by using the other side, polishes the gold to a really nice shine.
477990
I should have said "I don't know!" However, I would think that heating is unnessescary! Your trying to place a certain amount of gold with impressions into a softer material. Try it without heating first for the results. Then try with the heating! I think you will find the best way to transfere the gold onto "Leather" will give you the answer. I think that heating the "STAMP", would cause the Gold foil to become too thin and then too brittle to have a solid "Stamp Mark" impression for your needs!
938296
I'm finding that my cakes are getting done more quickly, so I'm testing a few minutes before the suggested finish time. Maybe lowering the temp by 25 degrees would have the same result.
1548011
Something similar happened to me on my 2nd attempt to make butter. My mistake was that the cream was not at room temperature. It was close to room temp., but not at room temperature.
20522
I have made heavy frostings (my daughter decorates cakes), bread and cookie doughs, all with great success. I love how smooth and creamy my frostings come out. You have to be sure the contents of the bottom of the bowl get incorporated by scraping well early on, but the final outcome is always very good.
1610838
The chemicals in this may be too harsh for gold. I would use a paste silver polish - much gentler.
871540
Just speaking from my personal experience, I live in a humid climate (Florida). I can make mine and leave it out for up to 3 weeks and sometimes when I go back to check on them, they are still a bit soft. Even gum paste. Florida climate is really super hard to live in and make good gum paste or fondant decorations. It's also hard to ice a cake here too. ugh :( The frosting melts!
2021006
The best way I can describe it is a pliable yet firm paste. This may be a strange comparison, but it's similar to frozen cake frosting.
593167
No, I've not tried to do that, but the frosting I use is *very* stiff and these have held up to A LOT of pressure when I've needed them to...