I am buying the 9 inch x 3 Inch to bake a cheesecake. I need to buy a larger pan for a cooking water bath.Can you suggest what size to buy?
141401
Buy a 14 inch diameter. I make 12 inch cheesecakes. But whatever you are making, 14 will be enough. It will be fine for using any pan up to 12 inches for a "bain marie" cooking process. The depth will be fine also.
485086
You should not buy this pan for cheesecake. How are you going to get the cheesecake out of the pan? Flip it upside down and destroy the top? Buy the version with the removable bottom or a springform mold. I use a springform. I have not found a waterbath to be necessary at all. Bake slow, don't overbake, let the cheesecake cool in the oven with the door ajar, and you'll have the most wonderfully creamy crack-free cake.
1094447
Cephalon makes a 9" by 13" deep sided pan that fits like a glove. High quality pan, too. Got mine cheap at Ross and only paid half-price....
14631
Recipes vary. The recipe I use would require me to use 2 mini pans for the filling of one 9" cheesecake.
665180
There are recipes out there for a 12 cup Bundt pan probably on the Food Channel site. There are also recipe books specializing in bundt cakes that call for this size. You will need to spend some time at the library or book store to check out these recipes. A lot of the boxed mixes specify the size of the bundt pan you should use. Anyway, if you are still afraid of over flow, a) you can bake it on a lined cookie sheet or like a jelly roll pan that has a lip or b) cut back on the batter and experiment a little bit c) call Nordic Ware customer service and discuss it with their support department. Their number is on line. Nordic Ware is a great product. I think you'll like it... super reliable. I'm never disappoint with any of the ones I have. Good Luck!
2208990
what is your regular size? if you mean like a 9" - 3" pan, then you need more about 6.
14633
To make a 9" cheesecake that's 5 cups of batter. Each well if best with 1/2 cup batter if your adding a sourcream topping. If no topping, 3/4 cup is a good amount of batter. So 2 pans reguardless.
2208991
I purchased 3 sets (9 pans total). I made two batches of my regular cheesecake recipe (9") and used all 9 the 1st time. I cooked them exactly the same (water bath, temperature, and setting time) but for 1/2 the length of time. They came out a little thin so I made 7 the 2nd time. I cooked them an extra 10 minutes and they came out much better. The crust was a little thicker and the filling a little taller. I had nothing but compliments both times.
345645
The Pan is 9 inches in diameter. It is the best pan I own and I use it all the time.
1119908
Probably nine inch or smaller works best. You can put a twelve inch on it but you will probably have to stir food to get it to cook evenly because it won't heat the edges of the pan.
2183786
I agree with William, it should fit a 9.5 inch pan and the eggs stick if you do not spray or wipe with cooking oil.
374016
Unlike the other responders, I would not put anything over 3" in there and if you're asking about baking bread or anything that could rise over 3.5" you're risking it touching the top element and burning the top. The depth will limit you to a 9" pan. This is a really good toaster over but if you have the counter space and want an all purpose oven, get the next size up.
1851455
9x13 is the inner dimensions of the pan. Including the pan it's bigger. Best to stick with 8x8 or 9x9 pan for an oven that small.
1703400
What is the recipe making? If it's a "wet" batter bread, such as a banana bread, I'd definitely go for a bigger pan, 9x5. Besides a realistic possibility of batter overflowing, it could end up being too dense since not enough room to expand. BUT If making a yeast bread this would work. I use both sizes for my yeast bread, this pan gives you a beautiful looking loaf because it will crown higher.
840731
Mine fit snugly on a 9-inch diameter straight-sided pan. I think the best way for you to know if it would fit a 10-inch pan would be to try it yourself. You might consider using the Magicake strips that work for nearly any size pan. Although they are not as convenient (have to be soaked in water before using), they work well and you simply pin them around the pan.
54866
I'm not sure what you are trying to do. You should bake a cheesecake in a springform pan, so this one would definitely NOT work. You would not be able to get the cake out of the pan. However, here's a cooking tip from a cheesecake baker expert. Rather than putting the pan in a water bath, I put a pan of water on a shelf BELOW the cake. The idea of the water bath is to add moisture to the oven - this does the trick with out problem.
388095
Eileen you can email the company and they will send it to you ,and tell which size you have . (please email info@nordicware.com and they can assist with a recipe.)
2208986
I have the 9 quart so I don't really know, but the 9 quart is not crazy big, and I am glad I got the bigger one. I am really happy with it, steams 3 items really fast and delicious. And the stainless is beautiful!