would these work for chocolate souffle?
122144
They are great for panettone and other breads. Having never tried them for souffle, my reaction would be that you have to be willing to experiment!
122145
They are sturdy for bread, I love them, I could see making a souffle in them I never have but I will give it a try for sure!!
122146
Sorry...I've never made a soufflé...but these liners are not non stick...my panettone did stick to the liner...so I'm not sure if that would work for you. I hope that helps?
2145749
I have not used it for chocolate or cheese, but I do not see why it couldn't be used for those as well. The only thing that may be an issue is if the peanut oil from the meat fondue leaves a smell, and I don't know the answer to that.
138742
If they don't soak in the ice cream causing them to melt---but are sereved on the side---I think they would be strong enough. I bought them as a gift for my friend to use with her grandchildren in hot chocolate. I was surprised at how strong they were. Wanda M.
1340361
Yes I have used them & they looked great but found that the white parts looked a little darker when using milk chocolate.
675577
I think they would work well! I have only baked in them & my stuff didn't stick.
182179
If you can get it to fit in there, yes. My wife and I own a small bakery and use it to dip cookies and cupcakes in. Just be sure you actually use the correct chocolate in it or it will scortch.
1420151
As long as they are not too thick it should work. I used them for a VBS sugar cookie night
1611517
I guess. They are made of card stock so they'd get goopy, but it'd probably work as long as they didn't sit in frosting for too long.
25272
I don't think so. We put small candy in them for my daughter's party. Ice cream will prob run over and make a mess.
911384
No I don't think so - I would not use them for cake - they are flat.. may 2 jumbo cookies - I guess it would depend on the cake.
478250
I haven't tried the chocolate yet. Sorry I don't know, but the blade looks like you could if the piece is thick enough.
2214941
My guess (guess, mind you) is yes since they are not all THAT soft. Wow, if that works, it would be dynamite as a gift, party food, and just to eat. If you try it, please share how you did it. I would say the answer to will they hold up in melted chocolate is 85% yes, but if not, you still have some great peppermint sticks. What a great idea. Even white chocolate would be yummy.
1650953
I agree with the others: they would work for little tarts. They are a little smaller than average cupcake tins, so great for richer desserts. I just love these little guys.
466114
Yes it would...I had a bunch leftover from using in a chocolate fountain, so I put it in a Tupperware and melted it again the next week and used for strawberries and pretzels. I think it would work well for cake pops too.
1670011
I am not sure if this will work with chocolate. And the machine gets hot if it runs for too long or is worked too hard. The tasks i use it for are done in 20 min
1728871
I would definitely think that for cupcakes it would work. However, I'm not sure about brownies. When I was a kid, we made brownies from "scratch" and they were unbelievably thick. These I don't think would work, but if you're making something from a box mix, like a cake batter, I would think it would work. I am very happy with my dispenser :)
1871947
I don't see why not. My wife has used them for Jello Molds and making jazzy layered Ice Cream desserts. She likes how you can squeeze them thin to pour batters and liquids into muffin pans and little molds. Hey, I forgot to mention that I actually bought 2 sets of these bowls. One for me and one for her. We've had some hot stuff in them and they're none the worse for use. Good luck.