has anyone used this for goat cheese (to prepare finger food on biscuits)?
520424
How does goat cheese compare to the consistency of butter or soft cream cheese? I have used it on soft cream cheese, NOT THE WHIPPED variety, the kind in a brick. It does work spreading out a layer of cream cheese... it has some limited success on spreading creamy peanut butter.. but it works for that too. I've had this or different versions of this product for years and I swear by it.
588233
I haven't tried it on soft cheese, but I don't think it would work very well because the opening is fairly small. I think it would make a mushy mess out of soft cheese, but it does a stellar job on the harder cheeses!
1395637
No, and I have used it very hard. I have processed enormous quantities of Parmesan cheese, pie crust dough and onions in multiple batches - like repeatedly 15 - 20 times, having to unlock, empty, and relock over and over, and have not had any issues.
1190846
I don't really think so for a large quantity. Its great for smaller things like zesting limes and lemons also garlic and ginger. Ive never used it for cheeses.
428326
I use mine for spritz cookies..I was able to make a few..Just not that good at it..
417698
Yes! I have used it for cream cheese and no overheating! This is a powerful little mixer! It always helps to have your cream cheese out of the fridge for a bit also.
1899205
It worked very well for me. I used it for oatmeal cookies. The batter was pretty stiff. I had no problems.
1103331
haven't tried it but can't see why not if you watch it; there's going to be a grease overload and spatter to contend with. If I use a load of cheese on a sandwich, there's still run off. :-)
515282
not sure we only use it for potatoes, never tried cheese with it, we make a east coast recipe. sorry not being able to give you the answer you are looking for.
353581
I'm sorry, but we have never used it. We have goat's milk & it has little cream. I just don't want to have to clean up the separator for such a small amount
861696
so far I made fried rice , general t'so chicken and chicken with roasted peanuts and it has work good. I use the biggest or hottest cooker trying to keep the base even on the hot surface so the sides get hot evenly.
229580
Sorry But I haven't. Just used it for baked egg dishes, with English Muffins since it's wide enough to hold an English Muffin. It's not very deep so if you do plan on making cookies they'll have be to real thin.
594334
I use it on all my vegetables, it does an excellent job on all of them but I have never used it on cheese.
1006562
I haven't used it for that but I think you could since I use the lowest setting to melt cheese.
1031598
No, I have tried it for cheese. But if you line with a single layer of muslin, it will help keep the shape. Muslin is fine enough for straining just about anything. It is commonly used in the recyclable tea bags because of this.
402380
I don't know but if it makes yogurt you should be able to make soft cheese . It's whole milk sooooooooo. I've used pasteurized goats milk to make soft cheese but honestly never made hard cheese, not patient enough . If anyone has hope they print it here. Just did a web search and this link has the answer . http://www.cheesemaking.com/store/pg/239-FAQ-Cheesemaking-and-Milk.html#Anchor-DRY-23240
1461267
Yes, I shred all my pizza cheeses. It works best if the soft cheese is chilled first.