Just want to confirm that this is a round-bottom wok (no flat spot in the bottom at all). Thanks.
515865
Yes, this completely round with no flat spots. We recommend this wok....it's great.
515866
Yes, it is a traditional round bottom wok with riveted flattened rod handles. It is quite good, but be absolutely certain to season it, or you will not be happy with it. Lots of instruction on the web and shipped with the wok if i remember correctly
856478
It is 100% flat and with no any design in the bottom. My stove has glass top too.
1165014
In my opinion, flat bottom Woks are the best with any kind of cooking source. A round bottom Wok requires a ring to cook on whereas a flat bottom Wok does not. My preference would always be a flat bottom (5-6 inches) and a gas cooking stove.
1028346
This is a round bottom Wok with a ring that it sits upon. Handles are to small. Consider getting one with a larger handle. The only thing we kept was the cover.
168777
Yes, it's totally flat. I believe capsule bottom refers to the tri-clad layering on the bottom of the pot, to increase the heat efficiency and conductivity for even cooking. This is a very high quality, durable piece of cookware.
579783
This is a fair observation. I love this pan, but strictly speaking it is not a wok at all :)
477155
Sides are straight but bottom is curved.. Not as deep as a wok, but would definitely work better on a gas range rather than ceramic cooktop (which I have). With that said, I love it.
1995512
Yes, the bottom is perfectly flat. It works well on my ceramic stovetop and I haven't had any issues with my tea kettle. We love it.
359038
the flat part of the bottom is 6 inches, then it starts to curve up, we have an induction oven and our biggest burner is 11 and 1/2 inches and that is what we put the wok on and it works great. Love this wok!
1286681
Nope, it is flat at the bottom just like the picture looks.The entire reason we bought this unit is that it is all SS rather than having a PTFE or other coating.We like it a lot and the flat bottom has been no problem.Use it about 2-3 times a week.
2075401
It's about 4-1/2 inches diameter of flat. Just enough to keep the pan steady. Most of the pan's bottom is curved like a traditional wok. Works great on an electric stove top, particularly glass tops which just would not work at all with a typical round bottom wok. The small flat bottom also spreads cooking oil out just enough to make it more efficient as well.
255477
Yes. I was concerned with the bottom being flat enough to use even on an electric glass top. However, this brand has been very good and does not hop around as some other flat bottom carbon steel woks would. The flat bottom wok is more versatile than the round bottom version which would not conduct enough heat even with a wok ring on an electric stove.
1714060
Yes it is round, looks like the picture. Depending how much veggie you need you fill or both layer and cover.
1424023
The bottom is round, not flat. I used a hand mixer and the inside chipped a bit with scrapes. - hope that helps :)
1223598
No, it's round bottom will not have enough contact for a heat transfer to place allowing for extremely high temperatures needed with WOK cooking.
1129729
No, it is *not* flat on the bottom. There are some raised ridges on the bottom. Glad I coiuld help!
1547467
Yes the bottom is flat but the pan is very strong because of its thickness.