Baking time difference for paper loaf on a cookies sheet vs. metal mini-loaf pan? Making pumpkin bread & don't want it under-cooked in center. Thx!
483342
When I purchased these, there were baking instructions included. I followed the instructions given and my sweet breads turned out great. I don't remember the exact instructions, I think the oven temp is just a bit lower and cooking time is a bit shorter.
483343
I'm sorry, I don't remember exactly. - I don't believe I lowered the temp - but I did check on my breads about 5 minutes before the recommended time - I have a cake tester which I use to make sure the center of my breads are cooked. Good Luck and Happy Holidays to you all .... :D
483344
I used these and had no problems with baking time. I actually only use the baking time on recipe as a base. I always check in less time than called for. Baking times can vary with different ovens. Check when you start to smell the bread. I always test cakes and breads with a toothpick in center or think wooden skewers. I really don't think you'll have a problem. I made them for a bake sale and they were great. Good Luck.
483345
i've only used them for banana bread - i watch and take them out od the oven when they are med brown - you can also test with a toothpick stuck in the middle - if it comes out clean - bread is ready - i got these for gift giving - so much easier, as you do not have to take out of the paper loaf pan - just cool and put in plastic wraper - tie with a ribbon and ur done - hope this helps
483346
For that size the paper loaf on a cookie sheet could be up to 10 minutes less cooking time compared to the metal mini loaf pan. Every oven is different but that was what I experienced.
2115522
I use a bread machine and bread machine cookbook for my bread dough. If I make a 2 lb loaf recipe, it's a bit too much for this pan. A 1.5 lb loaf would be better suited.
252393
I use recipes from a bread maker recipe book, not a home made bread recipe that I have for making bread in the oven. It is important to follow it precisley in terms of putting the ingredients in the right order that it calls for. You can find nice bread machine recipe books on Amazon and also the one they give you with this purchase is nice. Hope this helps..
832117
Someone posted this on Walmart's Q&A about this DDO... A: Yes, this can be used to bake bread. There are many different recipes available, with many, many variations. Here is a basic home baked bread recipe: 1 1/4 cup warm water 1 package active dry yeast 2 tbsp soft shortening 2 tsp salt 2 tbsp sugar 3 cups sifted flower Pour warm water into large mixing bowl. Sprinkle yeast over water, stir until dissolved. Add shortening, salt, sugar and 1 1/2 cups flour. Beat 2 minutes at medium speed of electric mixer. Scrape sides and bottom of bowl often. Stir in remaining flour and beat with a spoon until smooth, 1 1/2 minutes. Scrape batter from the sides of the bowl. Cover dough with clean cloth and let rise in a warm place, free from draft until doubled in bulk, about 30 minutes. When batter has risen, stir down by beating about 25 strokes. Spread batter in a greased Dutch oven. Batter will be sticky. Let rise in warm place until batter reaches 1/4" from top of pot, about 40 min. Bake in oven at 375F for 45 to 50 minutes until golden brown. When done, brush top with butter while still hot. Posted By Lodge Product Expert
1697747
Like most of bread machines, the pan is indeed a somewhat square shape and the product is not going to look like what a loaf of bread might be from the store, but my breads do not raise that much to form the mushroom head. :-) you can always bake the bread in a bread pan to have a more loaf shape. Hope this helps.
958919
I use my one standard loaf recipe and spread it through the 4 mini loaves. So one standard loaf recipe makes 4 mini loaves. The cooking time is a little less (about 10-15 min less) than the standard loaf since each mini loaf is smaller than the standard loaf.
199450
Just for your info, iI used Ball Citric acid (1/4 tsp) yesterday when I baked bread....it added just a teeny tiny bit of tang....will use more net time, but not a lot :)
1572912
The pan is higher to separate the doughs so they don't stick together i have done my breads and they both come perfect, individually, they do not stick, you do not have to put a non stick coating and they come out crunchy on the outside and soft in the inside of the bread. You may want to cook it less time since the heat is flowing through the bottom as long as the top of the bread has a nice golden color. Happy Baking.
709392
We're using these pans to make a version of the 5 minute bread. I start with these pans cold, but do place them in a preheated oven. For our dough, we need the heat at the start or our shaggy dough may fall into the perforations. I've also placed this cold pan onto a hot oven stone or pan, which gives a nice spring to our bread. You can also use parchment paper on these pans if you worry about the perforations. It is a wonderful pan and I would highly recommend it for your bread needs, it creates perfect loaves.
1891649
Elevation and gas/electric ovens can make a difference in how it bakes up. This is usually pretty good, but I do like the devils food better. I found it to be a tiny bit crumbly, but started subbing coconut oil for butter and fruit juice for water and it is maybe too moist! Experiment with it. :)
233461
For normal bread, you flip the grate around to centre it in the oven, there is a "toast" button and then up/down buttons for length of time for toasting.I find that even with the grate centred, the toast browns slightly more on the top than the bottom.For buns, I leave the grate lower in the oven and toast that way as it centres the buns better.
2014495
Hi, put in a teaspoon of vegetable oil, a drinking glass of warm water, 4 cups of flower (I use 2 cups bread flower, and 2 cups whole wheat flower for German type coarse bread, use 4 cups bread flower for white bread). Add one tablespoon of salt, 2 tablespoons dry milk, 2 tablespoons of sugar. Add 1/2 teaspoon of yeast. Bake 3.5 hrs. Machine should form a dry soft ball. If too liquid, add a little of flower. If machine has to labor hard, and you hear a grinding type noise, the dough is too dry and add a little warm water. Using this for &gt; 10 years, always bakes a great loaf.
2035789
I'd be interested too! I've made two loaves of bread so far in my small Zojirushi (3 days old!) but both were kind of dense. If I make anything successfully, I'll post the recipe here. But if anyone has any to share, I'm definitely interested too.
223765
What shape is the loaf when it comes out? I don't want one with a tall loaf....I want it to look like a standard loaf pan.
2218413
I made a 1 lb loaf, and it turned out great. Yes, it was more flat than loaf-like in shape, but that also meant there was more room for sauce :) You may need to adjust your cooking time if you used a smaller loaf pan before.
1142431
As far as I could tell, none. But as you probably know, baking time primarily depends on your oven's temperature.
498325
base - you are looking for a loaf pan right? I'd watch it and start checking it with a long wooden pick or wooden skewer 3-5 min before the recipe says it might be done. I like to bake my loaves one rung below center in my oven.