Is it possible to get fine flour from dried corn?
500578
Haven't tried to grind corn. I get a bit of "flour" when I grind wheat and barley for brewing beer. The gap is set to 0.003" with a feeler gauge (from an auto parts shop). I assume you could crank the gap down to where you'd get a flour-like result from corn, or at least a fine corn meal. The only problem I would foresee is that the upper gap may be too large to grab a corn kernel.
1010806
I've never tried corn. I just use it for whole grains, but it has many settings for the consistency of the flour you want. I was told that you can use it for everything except flax seed BC that is very oily. Hope that helps some!
2008572
The best I have found is corn out of a can or off the cob or dried (you can get it at a feed store) Have caught hundreds of them with corn.
359492
No, this is not a replacement flour. You could use almond flour or coconut flour for a substitute for regular flour.
622672
No. The mill will do a great job of grinding dry goods. If you use anything that is not completely dry you will end up with a royal mess. Wet corn will cake to the grinding plates and will clog up the mechanism.
668815
No, potato starch is much finer than potato flour and I wouldn't recommend using it as a substitute for potato flour. :)
1995694
Yes, it is dry yellow field corn, otherwise known as dent corn. See the Wikipedia article on Dent corn for more info. I grind it with the grain mill accessory for a Kitchen Aid mixer, and use it to make corn bread. The flavor of freshly ground corn meal is very good, but it can't be stored very long at all before it starts to deteriorate. (The unground corn can be stored forever).
1995695
I have a Wonder Mill and it grinds this corn just fine. Here's what Wikipedia says: "Most of the corn grown in the United States today is Yellow Dent or a closely related variety derived from it.[2] Dent corn is the variety used in food manufacturing as the base ingredient for cornmeal flour (used in the baking of cornbread), corn chips, tortillas and taco shells."
322128
Yes, if you have the equipment to grind flour, likely you could. It's already very fine shreds and is dry, not sticky. But why don't you just order the "Let's do organic coconut flour"?
1212195
All the grains and seeds in this flour were sprouted, allowed to dry, and then ground into flour. It is ready to use. You should refer to the text cited in the name of this product to understand the circumstances that led to its creation.
208811
Depends on quality of the flour. I purchase the very fine so I think it would take a very good grinder/nutribullet to get this quality.
2243838
I use baking paper(parchment paper),works fine 100% of the time.No need to clean up corn meal or flour........hope that helps anyone.
2038003
Probable yes but with or corn starch or flour added. The container does not give information about the ingredients.
470668
This Kitchen Mill WILL mill the following materials that have less than 15% moisture content: Wheat Lentils Garbanzo beans Barley Pinto Beans Chickpeas Most Type Beans Millet Green Peas Split Peas Legumes Oats Corn (including Popcorn) Soybeans Mung Beans Rice Sorghum (milo) Spelt Feed/Field corn Rye Triticale Quinoa Oyster shells Kamut Amaranth Teff The Kitchen Mill WILL NOT mill the following materials due to stickiness, oils, and moisture content: Sugar and Salt All seeds including Sunflower & Sesame Nuts of all kinds including Peanuts Dried fruits including dates and raisins Tapioca Pearls Coffee Beans Mesquite Beans - too fibrous Flaxseed Fresh or dried Herbs Fresh or dried Spices I have been very successful using my coffee grinder for this kind of jobs. It works great and usually you don't need many cups of nut or seed flour at a time.
1141091
I don't know; I've never tried that. It can be ground into flour, or cooked as a whole grain. If your blender can grind tough grains like rice, than it should be able to do this, too.
509934
Not sure what you had in mind but I use whole kernel corn. I'm sure pellets would be fine.
280994
It's been awhile but as I recall, it does come with a little insert thing that talks about how to season it --- basically by grinding dry corn or beans and baking it. I also ground used dried garlic, comino seeds and dried onion . I will say this though...to get a really great finish is going take time and repeated applications...if you are in a great hurry, you might want something else. In my mind, these are heirloom pieces of kitchenware that are meant to last a lifetime and passed down. They get better with age! Recipe booklet...not one that I remember, sorry...but any combo of yumminess will work. Just rinse out after the fact and bake dry thoroughly. Luck!