ingredients list?!? soba is supposed to be buckwheat, either 100% or 80-20 (buckwheat - wheat)... so how can these be 70% wheat flour?
502964
It's pretty common for mass market soba noodles to have a fairly low buckwheat content. It's tough to find the good stuff online - poke around a bit.
543848
I would like to know what grains are in this bread flour...I contacted Amazon customer service, and even they could not give me any info on this!
1652744
This product isn't 100% GF. I called the company and although there are NO gluten containing ingredients, the seeds could be slightly contaminated due to the winds. They said it could have between 10 - 100 PPM. I was REALLY bummed about this as I buy it and use it often. No more or my Celiac son!
1573875
Wheat Flour, Mono-Diglycerides, Calcium Sulfate, Dextrose, Tricalcium Phosphate, Ascorbic Acid, Salt, L-Cysteine, & Enzymes
1745702
holy @#!$* Seems, by other comments, that this likely contains wheat/soy (with?)Don't know why there would be gluten in this...OR SOY. would not buy again, knowing this...
1065067
Any white flour is going to be low in fiber... after all, it's white because the fiber rich bran has been removed. As a general rule, if the flour is white, the fiber content will be in the 3 to 4 gram-per-cup range. Conversely, flour is mostly made up of starches, so it has a high carbohydrate content... As a general rule, white flours have about 95 grams of carbs per cup. Because these levels are so consistent (regardless of manufacturer, country of origin, etc.), many manufacturers (Honeyville included) won't bother to put them on the label. A high gluten flour such as this is all about the quality of the wheat used, its freshness, and its protein levels... and less about its health benefits. In short, if you're looking for a flour that makes awesome loaves, pizza crusts, etc., with lots of airy holes and crispy crusts, then this flour is hard to beat... but if you're looking to watch your calorie intake, white flour of any kind is probably not the route you want to go.
1006321
if you are asking, you probably shouldn't order Soba sauce. Think a lighter version of soy sauce. ;)
2267054
Corn starch is the ingredient in question as far as I can tell. Ive called to verify if this is gf cornstarch, as sometimes cornstarch can be manufactured with gluten/wheat and may not be safe. If they call me back (I got voicemail during business hours and left a message) I will post results
2196195
Buckwheat is definitely prevalent but there is a nice vanilla-y cranberry overtone, IMHO. Try one pkg; if u rn't hooked u'll know! I ordered 1 pkg, and am now on autoship bcz we use it every day on our cereal and oatmeal. Best wishes.
1558660
It is not 100% wheat. This produt also contains malted barley. If you want 100% wheat flours, then I suggest you look into out Whole Wheat Flour or our Ultra Grain Flour. Here is the link to our webside should you have any further questions.www.store.honeyvillegrain.com
176299
I cannot speak directly for Bob's Red Mill, but I do know that I have used his Organic Buckwheat Flour for people who are gluten intolerant without any adverse effects. Buckwheat in itself is gluten free, and the Bob's Red Mill Buckwheat package lists Whole Grain Organic Buckwheat as the only ingredient. I would suggest contacting the company directly for a more definitive answer.
890107
In the ingredients list all it has is organic buckwheat flour and water. It does not specific whole or bleached. The product also has the USDA Organic Symbol and ECOCERT symbol on the packaging. I am not sure if the Omega 3s are available but based on the packaging there was no reference to Omega 3 being inputed into the food. hope I answered your questions.
176306
Buckwheat is a gluten free grain. However, you would have to verify that the actual product is gluten free with Bob's Red Mill. Only they would know whether their grain was processed on machinery contaminated with gluten.
2273026
King Soba noodles are made in China and meet very stringent requirements/inspections and are certified labeled organic by USDA/NOP (United Sates Department of Agriculture National Organic Program), Pareve (EU Organic Association, Canada Organic and UK Organic Soil Association. They are labeled certified Kosher by Star-K (worldwide) and U-Union of Orthodox Jewish Congregations of America. They have been selling for several years in Europe and America.
1893990
I bought this flour for a gluten-free friend. Incredible. Best over all other gluten free flours I tried. I am a non-GMO believer and as a gardner know even with vegetable starts genetic modification is a problem (NOT referring to hybridization). My best reply is to keep contacting www.cup4cup.com for reply. This being said my understanding in US is that corn is genetically modified. Most soy ect. vegetable oils are gmo. Thus the labeling dispute. Making it yourself you still have to know the "source" of your ingredients" and googling sites that list products still doesn't help you if your search item isn't listed. I buy Italian farrow since it's closest to original genetic makeup on wheat. The process of researching this only seems to create more questions since the source is out of our control and dependant on the supplier. If it doesn't state non gmo then it most likely has gmo ingredients. My guess. Wish this could help. Then there is the problem that gmo or not it's still fattening :-)
2042383
I use Vital Wheat Glutten for baking. The results I get when baking pita bread are so much better than baking without. The desired qualities for baking may or may not apply to your home made noodles. After reading the box, I learned this product is often used in commerical baking. The shelf life is improved and VWG makes a bread dough easier to work with. Home made noodles to me, seem to not need this product.After all,when you are cooking noodles in salted boiling water, you will never have a problem with moisture or shelf life. I don't see how it could improve or ruin your noodles. Buy VWG for bread baking, cookies and quick breads. The results will pleasantly surprise. Happy cooking! I use Vital Wheat Glutten for baking. The results I get when baking pita bread are so much better than baking without. The desired qualities for baking may or may not apply to your home made noodles. After reading the box, I learned this product is often used in commerical baking. The shelf life is improved and VWG makes a bread dough easier to work with. Home made noodles to me, seem to not need this product.After all,when you are cooking noodles in salted boiling water, you will never have a problem with moisture or shelf life. I don't see how it could improve or ruin your noodles. Buy... » Read More I use Vital Wheat Glutten for baking. The results I get when baking pita bread are so much better than baking without. The desired qualities for baking may or may not apply to your home made noodles. After reading the box, I learned this product is often used in commerical baking. The shelf life is improved and VWG makes a bread dough easier to work with. Home made noodles to me, seem to not need this product.After all,when you are cooking noodles in salted boiling water, you will never have a problem with moisture or shelf life. I don't see how it could improve or ruin your noodles. Buy VWG for bread baking, cookies and quick breads. The results will pleasantly surprise. Happy cooking! « Show Less
1323902
this is from bob's red mill website on the product.*this product is now produced as gluten free in our gluten free facility and tested under 20ppm. please be sure to check the label for our gluten free symbol to ensure the gluten free status of this product. all creamy buckwheat sold through our website will be gluten free as of 04/05/10*