Please help: How many minutes for MED eggs ; for HARD eggs?
493935
I would guess between 7 and 13 minutes...it's really easy when the water is gone the unit turns off automatically and the eggs are done its best to rinse them with ice water as close to when light goes of makes them super easy to peel. I love this gadget we use it often in fact just used it last night.
493936
The unit comes with a little plastic water measure. Use this to measure the amount of water needed. It works perfectly. Just follow the meaasure accurately. Good luck and greetings from Colombia.EDUARDO
198090
Ignore parts of the instructions you received. Start with three lightly beaten eggs with fairly equal portions on each side. Microwave with the omelet maker open (I go with full power) for one minute. The eggs will not be fully cooked at this point, but they don't have to be. If you like chopped veggies in your omelet, sprinkle them over the top of the eggs and microwave for 90 seconds. I also add salt and/or pepper before I begin the second step. If you like cheese on your omelet, sprinkle it on top for the final step, close the omelet maker by folding the two sides over, and then microwave another 30 seconds. No microwave is the same, so you may have to adjust the time just a little. For example, if you don't add veggies, I would cook the eggs in the second step for one minute, not 90 seconds, before adding cheese for the final step. Get all of the steps right by experimenting on the time and the ingredients, and you should be able to make the perfect omelet. My wife and I love this thing!
1198327
My husband says it is not hard, but we only have store eggs. I only use the poach tray.
714104
no, boil the water, turn it to simmer, gently drop the eggs, take them out at 3:55 minutes
1741886
One egg hard boiled in 45 seconds and knocked out on your plate. Then a second egg in another 45 seconds. I do 2 eggs in a total of less that 2 minutes.
1585711
No, I've not really done scrambled eggs in this. I have added cheese on top, however. It's so fast that getting another one isn't really necessary. In 45-47 seconds you are done and can do another one.
2108273
It takes 13 1/2 minutes for cooking 6 eggs in the Kalorik egg cooker. Hope this helps. I really like my egg cooker.
1088702
The directions said 30 seconds per egg. Such as 1 minute for two. I totally love this pouched egg maker. I use it more than the one i used to use to boil them.Keep in mind it depends on your microwave as well.I hope this helps.Bon appe'tit
714102
I have never been successful at microwaving eggs. Boil water, gently drop in egg. Continue to boil for four minutes. Put on egg cup. Break top of shell. Enjoy.
1054296
Yes! You boil the eggs, then run them under cool water until just cooled enough to peel. Then place in mold and finish cooling in the refrigerator. I would guess a hour or two to cool completely. I have a full dozen molds so I can do a whole dozen eggs at once. They keep in the fridge for atleast a few days in the mold. Hope that helps :)
1036101
Do crack it open. I never bother to pierce the yolk and have never had a problem. For a large egg right out of the refrigerator I usually give it about 30 seconds in a 1000 watt microwave. Sometimes I need to break the yolk at that point, stir slightly and pop it back in for another 8-10 seconds. I like a nice runny egg yolk but no white goo. Clean up is incredibly easy. You can't beat it for a super fast high protein breakfast.
1655157
There is a fill line ..don't allow eggs to go above this line..or eggs will cook uneven and run over but ingredients to eggs then pour into each side after spraying with cooking oil spray. Takes about 8 min.to cook
813465
I don't find that it takes any longer. If concerned, when the timer goes off leave them in the cooker for an extra 30 seconds. The eggs continue to cook until they cool or are cooled With soft boiled eggs I open the shell right away. With hard boiled eggs I put them in an ice bath to cool them right away, doing that makes them easier to peel away the shell.
1879670
The only thing that I can remember regarding instructions is that the egg cooker can hold one or two eggs. I do not remember any cooking instructions coming with the unit. For well cooked eggs, try one minute. For less cooked, try 20 to 30 seconds.
1879669
No, there were no instructions at all. Found out for our small microwave one egg cooked at 45 seconds to a minute and two eggs cooked at 1 1/2 to 2 minutes depending on add ins such as meat and cheese. It also does well with no spray, butter, or oil added but I usually use just a tiny bit on Pam or something like that. I always scramble the eggs, if you leave them whole watch to cooking times because the yolk can burst and spatter if left in too long.
2147225
I have used egg whites, just be sure not to use more than 1/4 cup and cook for the full 5 minutes.
309434
At optimal temps and salinity, 24 hours. I use a scoop that's approximately 1/4 of a gram and that's about 1,000 babies. The tablespoon is going to be about 1 days worth, overkill. You're looking at one massive hatching, most will die before eaten. The eggs have a 10 year shelf life, and the babies have almost a 5 hour life expectancy once they hit fresh water. Good luck!!