So to can, do you not need the rubber tongs to sanitize the lids, etc.? I've just got a stockpot. Is this kit and my pot enough??
495168
In reading the directions, I learned the specific size pot I needed to use the kit. After measuring my own stock pots, I found them too short and chose to purchase another taller pot which works fine. I use the tongs I already had and did not purchase the accessory.
495169
i did not buy the rubber tongs.I used a clean wash cloth to lift the jars out of the basket.Tongs would be better though.I folded a large towel and put the hot jars on after canning.I washed the jars and lids first and left the lids in a bowl of hot water till ready to use.I used a couple of wet paper towels to wipe of the jar rims after filling.It took 10 minutes to process in the hot stock pot of boiling water.I live in a very small RV so my space is very limited.
495170
You can just heat the lids up in hot water, below boiling. You do not need rubber tongs for this. A stockpot should be fine. There are other assessories that make it easier but they are not needed.
495171
I also purchased a small kit with funnel, tongs, the magnet stick and air remover/measuring tool.
495172
I have the tongs, funnel and the magnetic lid lifter. The tongs are to lift hot jars. I still give my lids and jars a boil bath right before I use them. I would recommend having all of the equipment used to can.
2148736
No. Flexible plastic or nylon are recommended. If you order the full set of pots and pans, they include a few utensils. Let those be your guide.
2108152
Hi, I no longer have this set but I can tell you the lids were not interchangeable and yes, you definitely need non stick spray. That was part of the reason I got rid of them.
1268872
I believe the dutch oven and stockpot are the same pan. I know they have the same purpose. Hope you enjoy your new pans!!! I have had mine for over 3 yrs and they clean beautifully. Take care of them.
228682
Yes you have to have the Coleman all in One cooking system in order to use the coleman Stock Pot. I had to return Mines because I didn't own the all on One.
1639743
The info that came with the pot states there is a lifetime warranty (for the purchaser) with free repairs and/or full replacement if defects are not because of misuse. You would just have to pay shipping charges. It recommends hand washing with sponge or soft cloth and cooking with wooden or plastic utensils. Do not use scrubbies, steel wool, whisks or metal utensils. Oven safe to 500 degrees -- glass top to 350 degrees. I've been very happy with mine!!!
1080228
Sorry, I forgot to mention that I'm using an 80 qt. aluminum pot to cook crab. It will make a mess of your pot the first couple of times you use it as the coating burns off, but it's totally worth it. I had to use steel wool (SOS pad) to clean the pot the first couple of times, but that's no longer an issue since the coating has been burnt off. I think it's definitely the best cooker for the price!
1224144
Here's what I remember from mine: Don't use any abrasive cleansers or scrubbers (not needed anyway because things don't stick), don't plunge the hot pan into cold water, use medium heat or less, and don't store pans on top of it unless you use the pad they provide. Oh, and no metal utensils to be used inside the pan. It's holding up very well for me - a couple of months now and no signs of wear.
643384
They say you can but I prefer to sue silicone on all my pots with coating on them. BTW I love the pot makes great chicken and dumplings.
1818627
No. This particular set has the large frying pan so the pot lids are too small. My quick fix for that was to use a light weight dinner plate to cover and make sure to use an oven mitt to remove when finished. It gets hot!
314066
No, not at all. There is a slight design flaw with the lids and the handles on the big pot. The lids are glass and the handles on the lids are a bit too close to the covers' surfaces. The soup pot handles are very close to the metal. The handles don't get hot, but they're really close to the hot metal of the pot and glass in the lids. As a matter of safety, I always use pot holders, because I'd prefer not to burn my knuckles. But you have nothing to worry about with the saucepans and the skillets.Hope this helps!
697088
Today manufacturers say to put your lids in very hot, or boiling water (don't boil them) before you use them. It's the hot water that gets the rubber soft for a sure seal. I would do it simply because "things" can get into the boxes in transit, so I put them in hot water, but NEVER boil them. If your not having problems, then it may be fine to do it your way. Many of todays canners are new to this, and do lots of things skilled canners don't. I do put my lids in hot water, but never boil them, the manufacturers tell you not to, too. To each his/her own. I do love my lid rack too, it helps me a lot, and no more burnt hands either. Love it. Today manufacturers say to put your lids in very hot, or boiling water (don't boil them) before you use them. It's the hot water that gets the rubber soft for a sure seal. I would do it simply because "things" can get into the boxes in transit, so I put them in hot water, but NEVER boil them. If your not having problems, then it may be fine to do it your way. Many of todays canners are new to this, and do lots of things skilled canners don't. I do put my lids in hot water, but never boil them, the manufacturers tell you not to, too. To each his/her own. I do love my lid rack too,... » Read More Today manufacturers say to put your lids in very hot, or boiling water (don't boil them) before you use them. It's the hot water that gets the rubber soft for a sure seal. I would do it simply because "things" can get into the boxes in transit, so I put them in hot water, but NEVER boil them. If your not having problems, then it may be fine to do it your way. Many of todays canners are new to this, and do lots of things skilled canners don't. I do put my lids in hot water, but never boil them, the manufacturers tell you not to, too. To each his/her own. I do love my lid rack too, it helps me a lot, and no more burnt hands either. Love it. « Show Less
4712
No special pot need for canning, but know that this set is for small canning jars like for jellies (two inch high jars to four inch high jars) the jar grabbing lifters are not long enough for the bigger jars. I have another bigger set of lifters for quart jars and the pint jars because the need a deeper bath. This set will take care of sterilizing the lids and flat tops sealers and small jar openings with the open mouth funnel provided and the air removal tool but for the smaller jars only. hope this helps.
1089262
I haven't opened the box yet and it's been months; why? Because I found out the pot inside is alluminum and I'm wondering if it's safe, is it covered with metal, or you know this fear about aluminum has got me stumped!
1351028
Amazon and Bed Bath Beyond sell a product called Barkeepers Friend for cookware. Don't know what's in it, but a sponge or scrubbie with this powder, make a paste, swish the bottom, and the pot will look brand new. I always keep it handy for all my triply calphaon.
501726
No, but you don't want one. Auto-clean in the oven happens at very high temperatures--high enough to ruin the teflon coating.The teflon is so good on this unit it takes like, 10 seconds with a soft sponge-scrubber to clean the pot. The inside of the lid detaches easily. Another 10 seconds, and off you go.set them on a rack to go, and you
2197577
I believe so, do not put the steamer in and you can cover the pot with the lid. I always do it with my other steamers, I just use the pot when I need it.