Can you fry with coconut flour ?
523141
Yes, of course you can! I've used it for breading, but I think it tastes better if you mix it with other flours (such as almond flour). This flour is also really yummy added to pancakes.
523142
This was a gift. I am unsure whether you can fry with it. Contact the manufacture on that question
1029910
You can--however, it was purposefully made for drinking. For the BEST coconut flavored rice, use "coconut milk," which can be found at your local grocery stores.
538467
No, just a wonderful satisfying flavor. It does not have what you'd expect as a "coconut" flavor. I stir fry with it, bake with it, many things....no coconut-y taste.
163879
Yes, the coconut flour is blanched. It's very light and fluffy. I thought I wouldn't buy anything other than J K Gourmet Almond Flour. This is just as good, larger bag, (it's a staple at my house,) and less expensive than most I've seen. I hope you love it as much as I do!
1504535
No, not exactly one for one. Coconut flour requires more liquid and I let my mixture sit awhile longer to let it absorb that liquid or else the product - muffins, pancakes, breads is too dry. You can find recipes on the internet for the coconut flour variety of whatever you wish to bake.
554625
I haven't tried this but I am reluctant to suggest it. I use a limited amount of oat fiber in my recipes and mix it with other flours.
713950
In my experience shredded coconut is the finely cut meat of the coconut. Coconut flour is much finer. I have never tried to make the flour from the shredded coconut. The flour has significantly more fiber than all purpose flour. Hope that helps.
1959863
Yes it can be used just like any other deep fryer but its best to not use any flour in this unit. Mine's burnt out trying to cook chicken wing's
669009
I have only used coconut flour which I like a lot. I did not know aboutcoconut powder.
163878
The Almond Flour that I received from Anthony's is blanched and worked well in all of my recipes. The Coconut Flour was good as well.
1771043
First of all...coconut flour absorbs three times in volume when used with liquid.It is not for use as a creamer. It is used in place of regular flour in baking or as a thickener for gravies.Hope that helps you.
163880
Amazon is showing me that you are asking about Anthony's coconut flour, which is made from coconuts and not almonds. Not sure if you meant to ask this question about a different product or not.
1038595
I don't think I would try to deep fry with this. It works ok to pan sauté. You have to cook slower and lower temp because it tends to burn. However, the problem with lower temp is it tends to absorb the oil more quickly. This stuff sucks up any "moisture" as it is, so probably would suck the oil up quickly now matter what the temp of the oil. I think I prefer cooking with oat FIBER (not oat bran or oat flour) over the coconut flour. I started a low carb diet 3 months ago and have ordered several different flours. So far the almond flour, flax meal and the above mentioned oat FIBER are the ones I have the most luck with. I don't think I would try to deep fry with this. It works ok to pan sauté. You have to cook slower and lower temp because it tends to burn. However, the problem with lower temp is it tends to absorb the oil more quickly. This stuff sucks up any "moisture" as it is, so probably would suck the oil up quickly now matter what the temp of the oil. I think I prefer cooking with oat FIBER (not oat bran or oat flour) over the coconut flour. I started a low carb diet 3 months ago and have ordered several different flours. So far the almond flour, flax meal and the above mentioned oat FIBER... » Read More I don't think I would try to deep fry with this. It works ok to pan sauté. You have to cook slower and lower temp because it tends to burn. However, the problem with lower temp is it tends to absorb the oil more quickly. This stuff sucks up any "moisture" as it is, so probably would suck the oil up quickly now matter what the temp of the oil. I think I prefer cooking with oat FIBER (not oat bran or oat flour) over the coconut flour. I started a low carb diet 3 months ago and have ordered several different flours. So far the almond flour, flax meal and the above mentioned oat FIBER are the ones I have the most luck with. « Show Less
2133151
I just did a Google search, and it looks like coconut flour has less fat and more fiber compared to coconut powder. There are several variations of both, so you might want to do some specific brand to brand/product searches. Overall coconut flour and coconut powder DON'T seem to be "interchangeable." Hope that helps. Matthew 7:12
669010
I do not know. The coconut four I have from Nutiva is very fine, and perhaps that might be the "powder". Some alternative flours are more coarse, like my almond flour is not fine like a powder. But to be honest, I really don't know.
1338219
You can, but I mix it with bread crumbs or something else when I fry something. You need to fry at a lower heat than normal or it will burn.
636667
In my experience, yes, you can. The results should be as good or better because this is a very fine flour therefore you shouldn't have any grittiness in the product you are baking. I have noticed a big difference in using this flour as compared to other "cheaper" brown rice flours.