Hi. Is it possible to make sweet pop corn? What product should I use and How it works?? Tnks
501809
Yes, I used equal parts oil and sugar. I bought flavored popping oil at my local supermarket and just regular sugar. Just about any oil will work besides olive oil ,that will give it a funny flavor.
501810
I love this popcorn machine my grandson ask me every time he come over he ask me to pop some popcorn love it so much thank you Amazon :)
2030653
I was so surprised that for a full batch (16 cups of popped corn) you use only 1 tablespoon of oil...and you use any kind of oil you like. It pops perfect corn each and every time.
1942404
It's designed to be melted by the oil, but I have used it on air popped corn (my experiment) on an attempt for a lower calorie version. I spray the popcorn with butter flavored cooking spray (helps the topping stick. I also do this with the cheese flavor) and then apply the glaze as I would for salt. The end product is OK at best, but is nowhere near the kettle version. I have most of the glaze flavors and have made small batches on the stove top great results, when I didn't want to use my machine. Some batches have been superior to the machine.
1365919
To be honest it all dependa on how you like your popcorn. I use two or three tablespoons of butter oil and about 1/4 cup of popocorn. Best thing to do is try different ammounts of each until you find your sweet spot on making popcorn
1833323
I just use regular yellow or white corn. I find it works best if you use the butter container to measure the corn ( it will make a big batch). Also, if you use a smaller kernel or less corn it helps to tilt the popper back so the kernels don't fly out the chute.
1355084
I have ground popcorn many times as slow as possible, on the finest settings possible. Sadly, I can't get it as fine as I would like. It's always what I would consider a coarse cornbread grind. Sure if I sifted it with various sizes of mesh screens, some of the milled product would be fine, just not enough. I'm thinking I might have to break it up first in a food processor to have more luck.
1391196
If you still have the scoop... that came with the popper... we always use 2 scoops of popcorn... to 2 oz. pack of naks popping oil.. with a 1/2 teaspoon of (Gold medal premier flavacal) popcorn salt... if you lost your scoop...its about 1/2 a cup size... Put in the oil first and let melt then add your popcorn scoops with the 1/2 teaspoon of salt... and there you go let it pop your house with a smell that is awsome. frome all the stuff we tried this is the best way and taste. we get the best stuff from a site on the web... we get the best oil..like the oldfation popcorn the movies used to have... it's aswome here is the site for you you can get all your suplies for the best popcorn hands down! (www.ht-express.com.).. we get the big box of popping oil packs 98 2oz. packs a box... already ready to go into your popper.. the salt is there too... and big bags of popping corn too enjoy!!! :)
1619091
Depends on the quality of the popcorn..High quality popcorn kernals pop equally to your best popped corn..Microwave popcorn is crap starting out and should not be compared to the quality you could get here..Technique is to keep all unpopped corn in your freezer until use..
1753161
never saw popcorn without a hull... would be nice, though. This popcorn has a very small area one could call a "hull", however and thepopped version is BIG...I use a hot air corn popper made also by Great Northern. I sprinkle the popped corn with a little bit of olive oil and toss it around with some Molly McButter (butter flavored sprinkles) for a healthier, trans-fat free version and olive oil is actuallygood for you. Without the oil, the butter sprinkles have nothing to stick to on the popcorn.
140465
We use vegetable oil and lightly salt only.. You could add melted butter or margarine if you wish after popping. Works great and popcorn tastes great.
1544105
Yes, cake mixes work very well in the pop maker! You can use homemade, also. I found it very versatile!
2252517
You can make any type of popcorn you like. It's possible to make it better than theater popcorn. I like mine without that much salt and butter.
1484092
I have not tried pop corn yet..... I didn't like the rice cooking.... The time for cooking rice (white or brown) was not even close.
839593
Sorry, I don't know but I didn't like this product at all and returned it. It doesn't pop well and leaves a lot of u popped kernels. I read that they used to be hotter but that burned the corn, so they made it less hot. Good luck.
2009329
Hi Kenneth: yes you can fresh sweet corn or frozen (IS the dobe of time,more or less 8 to 12 minutos for 2 corns) it depending the time you put in you microwave and the power of you micro. You can see the instructions provided on the frozen corn package I have use it by the 2 ways and IS Ok the product.
1000757
Lee, I use it to pop the corn and it does just fine, at least for me. It doesn't take much. I use about a tsp. full (not heaping, just rounded off) and it makes a pan full. Hope this helps.
1878276
I only buy this to put on fresh popped popcorn. It is fantastic! But for baking, I have no idea.