This is more about cooking, but...do the center condiments get cooked? We bachelors have to ask when we don't know. Thanks.
519097
hi. i usually stuff the burgers with manchego cheese, peperoni, chopped olives, etc. havent really stuffed with uncooked vegetables such as onions or whatever. cheers.
519098
I stuffed cheese in my burgers using this and the burgers turned out awesome!
519099
Yes. The top patty is thinner so that makes more heat contact the inside surprise. You would definitely cook bacon before filling the well. Love this product.
519100
yes they do. the product is quite good, but anything you don't want cooked, put it on at the end of the cooking process.
519101
As a rule, when stuffing food inside of other food, the "inside food" should be cooked before hand. The exception being cheese, of course.
1743223
The way it cooks together there ARE about 4 or so small gaps between the bacon strips of the bowl. They arent huge but any liquid sauce is probably going to spill out the bottom. I have not tried cooking with more then the recommended 2.5-3 strips HOWEVER, I imagine you could keep it in, if you filled the bottom with something else like a bit of crisp lettuce, or a thin strip of meat (in the way of luncheon or something similar). I know amazon doesnt like links but I'm gonna try to share these images on imgur (dot) com. They are at "imgur (dot) com / j5D1mcK" which shows my first two bowls in comparison to a ritz cracker. One of them cooked a bit too much on the bottom compared to the one on the top. The second image is at "imgur (dot) com / moeOyQV" which shows my filled bowls. They look fairly good, and tasted good too, as I said in my review filled with chicken alfredo, crushed red pepper, parsley.
832119
I have the 'regular' 5 quart Lodge dutch oven, but I can easily see how this would be much better. Currently I take the dutch oven out of a 500 degree oven and drop the dough into it. Generally, I miss 'dead center' and some of the dough lands against the side and turns black during baking. With this, the whole process could be done with the oven 'upside down'. Sliding the dough onto the lid, it should be a cinch to get it centered every time.
1608493
well, I think your food will over cooked. I don't know what will happen longer then 3 hrs , I have never try it.
2272001
I would like to but I only have the one that is on my cooker. I have found them to be hard to deal with myself. It just so happens that a friend of mine bought the buy one get one free special. Since she went for that offer,they would only give you one set of utensils. I called the number I had gotten off of the internet and the gentleman said I had the wrong department and he connected me to the right department but, honest to goodness I waited to talk to someone about ordering just the utensils and some of the other acessores for mine.This is no joke but after waiting on the phone for 15 minutes or more I just hung up the phone and gave up. I like to fix omlette's with mine but there is a problem with that. When I go to make omletes the bottom is done but the top is still like raw eggs. I have seen the commercial but what I find kind of strange that they can cook a steak in it. It looks like to me the bottom would burn and top wouldn't get done? What I find strange is that they don't even use a meat thermometer to check the internal temperature. That is very risky. Someone could get really sick eating food that hasn't met the health standards. I am going to use mine until it dies and then I will have no further contact with the company. Maybe someone that has had better luck with theirs would be able to suit you. I am sorry I couldn't be of any help.
451646
No. I've always baked in them with no special considerations. Just be careful not to cook on the top or bottom oven racks. The bottom will burn, or the top will brown too quickly. Most recipes should say middle of oven.
250390
No. But I made chili in mine several times and I had no issues. I brown meat and sautee onions and garlic with no problem.
89501
That was just the opposite of my experiences. Mine were constantly hard (undercooked) no matter how long I cooked them, even tried soaking them overnight still no success, so it stays in back of my cabinet and took out my old pressure cooker and gone back to my old ways!!!
2256236
only the center circle heats, but a good pan should disperse the heat and you do need to stir once in a while. Would not be good for making pancakes around edge of pan....I do love mine for stews, soups, sauces, etc.
2058603
want to make sauerkraut - first time for me - is 3 gallon a good size? how long till ready? do you use vinegar or no? different recipes online - some with - some not. when ready then do you jar it, water bath it? read that damages the good bacteria etc., so im a little confused as others say to water bath then put up in jars. to those in the know would love to hear from you thanks
323202
I would assume so. I have not tried any of that as of yet. I have cooked link-sausage and it gets really nice and done. Not quite the same as your question. I wish I could be of more help. I should try some just so I know.
342636
Yes, in a small sauce pan however in my opinion, the frying mechanisms doesn't get hot enough for me. I ended up having to throw out my unit within three months of purchase. Theunit burned out from normal, daily usage. It was cute while it lasted. I will never buy another one. Perhaps you will have better luck. Good luck and enjoy!
1459367
No. You have to know what your doing though. One mess up and you could fry it. My husband did it.
1241002
Not if you leave the lid on, but that could depend if you brown sauce in your basting. Our last bird over cooked if you follow their instructions of preheat and cooking time and the last hour.
1788606
Maybe it's a typo. :) I'm still getting use to this but it cooks really good food! I'd suggest getting the stand (as I did) so you're not bending over all the time. Smokin Tex is also very helpful on the phone and supportive. I thought I might be having a temperature regulating situation, which it turned out I did not, but customer service sent me a new thermostat "just in case I ever need it". Not bad!
1861767
We got two boxes of them, each with lots of noodle pouches therein.... Once we opened up the first box, we put the remaining pouches in the frig until we got to cooking them up. We still have a whole other box in pantry storage that has not been opened. So the jury is still out on this one I guess...
437990
Ive never made that recipe. I boil them for 5 minutes for hard boiled eggs. If you want the centers set but not hard, perhaps 3 minutes? I imagine you can watch them closely in the oven and decide on the spot.