Don't know if the coating on insert is wearing away in spots or stained. I only braise lamb shoulder in water. Do you have a method of cleaning it?
519031
I rinse mine and then run it through my dishwasher. Never had a problem, but I've only had it about a month and used it 4 times. I wouldn't use any rough scrubber or caustic since they might damage the glaze on the insert.
519032
I use soft scrub on the surface to get off the 'stuck' pieces and then put it in the dishwasher. Never had a problem.
519033
I just use normal dish soap. I did spray the insert with Pam before using and that made cleaning a snap . Since the insert is ceramic it should not be wearing, hope this helps. Another thing to use is bar keepers powder similar to Bon ami.
1973620
You can start with cleaning it under plain water. I have never cleaned it using vinegar so I am not sure what that'll do. Based on my experience these don't last more than two years at most and usually one year or so. I did have some functionality restored after increasing the amount of salt but not for very long. Good luck!
673231
I seasoned my new wok as instructed then cooked my first meal. Got a little burnt on bottom so let it soak a bit then washed. I noticed lines up sides from pulling the veggies up the side (with wood spoon). After cleaning and drying I notice what appears to be rust... I can scrape off with nail. Guess will try the oil spread. Just seems odd..
485042
I have not have that problem (yet). We normally leave it with some water in it (probably a bad habit) but we normally use it on a daily basis and we do replace the water before boiling it. When we are away for a few days we empty it and dry it by hand just in case. I had the problem you mentioned (white spots, not rust) with my previous one.
865138
I have the same issue. I think the white build-up and orange or brown staining on your towel is burnt residue from suspended particulates in the water and/or from the egg shells. I switched to using distilled water and still have the problem, but much less so. I don't think the residue is harmful. I use a damp no-scratch scouring pad with a dab of dish soap, then scrub and scrub to remove the residue, then use a clean damp towel to clean off any remaining soap.
1500170
You just didn't notice them when you first got it. I have the dinning set, the bistro set and two lounge chairs. They all have small rust areas. The coating on it is like a "primer". I bought a can of Rustoleum that matches exactly and sprayed the spots. I'm sure more will appear and I'll spray those too.
1487078
Cleaning with regular soap and water, then applying a thin coat of extra virgin olive oil with a cotton ball whenever it starts looking dull. Hope this helps. We've had the sink for a year and still love it!
309322
Thats not good! We bought it and have used it a lot - and no problems. If you got it from Amazon, have you contacted them first to see it you go through them or Weber? Have you cleaned it off with a brush? Maybe its clogged.
1750432
not really sure since I have not yet ran into that problem. However, it sounds like the coating is just wearing off.
576111
I would clean it with "Bar Keepers Friend". That works with most discoloration on stainless steel.
2018382
I use cast iron a lot and I find if it has ever been washed and scrubbed with soap it has to be re-seasoned by putting shortening or lard (not 0il) in a very light coating. If you coat it too heavy it will separate in the seasoning and you have to start over. Turn it upside down in your oven with a pan under it so if the grease drips it goes in the pan. Leave it in your oven at 350 for about an hour or two. Wash it out and dry it completely. I keep mine seasoned by sticking them in the oven every once in a while when I 'm cooking something else. I never use oil to season with, although I read where people do. The ideal thing to use is lard, that's what they used many years ago when that's all they cooked with. It works great by the way. Try not using a scrubby, instead use a stiff brush. Each time you use your pan be sure to spread a VERY LIGHT coat of Crisco or some other good shortening inside and if you stack you pans be sure to put a paper towel between them to absorb any moisture that may accumulate or it can rust. Some of my pans are over 100 years old and they are as shiny and slick as the non stick pans that aren't cast iron. After awhile you can cook with them and not need grease or oil. Rather than buy new cast iron try checking ebay and you'll find some really old pans, they made need cleaning but it's well worth the work. I just bought a one quart kettle with a wood handle and i love cooking potatoes in it. It's a wonderful piece of history to own and pass down. I don't care for the pre seasoned stuff, I like the good ole original pans.
2273252
Mine didnt stained anything. I don't remember having any trouble with residue either. I stopped using it because I couldn't keep it out of babys reach. She liked to eat it. Contact company and ask?
2148558
I gave this as a gift so I can't answer the question. I have the bambo fish that opens up and I have used it for about a year and a half pretty regularly and I can wash it and it hasn't scratched if that helps.
1737456
I had chili in it last week, the spoon is still bright white and no stain so far. I had it sitting in there for a day, not sure how it is if sat for longer.
1134414
I used crisco to season mine when I first got it. Every now and then I spray it with olive oil. Going to season it again with crisco here in a few days. Haven't seen any sign of rust. How long have you had it?
1997041
There can be a mineral build up from them precipitating out of the water when it dries. Wipe it off with some white distilled vinegar & that should eliminate the "stains". You may need to let the cloth or sponge sit for a minute or 2 to let the vinegar dissolve the minerals. What the stainless mainly means is that it will not rust.
1601617
What did you clean in it?Did you try cleaning with a steal wool without soap on it. A fine grade. Can get it at any hardware store. Use dawn liquid dish soap.will have to scrub to remove black marks.The pot should be fine to use since you used dishwasher soap witch is used all the time for cleaning dishes you eat on.I have canning pots that change color because of chemical reactions and are fine just discolored.