What is the difference between the All-Clad 5112 Stainless and the All-Clad Stainless Steel Fry pan?
72658
Cooks Illustrated May/June 2014: "The steeper handle on the [4112] improves it's maneuverability and it's thicker aluminum core speeds up cooking."
72659
#4112 is new #stainless pan, while #5112 is from classic (previous) stainless collection, both are 3 ply.
1935472
I'm not sure of any model number, but it seems most all All-Clad pieces get the highest rating from Cooks Illustrated. At the time I bought this, it was their preferred stock pot. It's been fabulous: flat, even bottom, browns evenly, good size for me. I use it several times a week for soups, etc. I did not buy the one with the copper bottom, (more expensive) as I have a couple of those pieces from All-Clad and I see little difference.
2133116
Hi,This is really a question for the All Clad folks. The marketing didn't distinguish between the two. All I can say is that I think I bought the tri ply SS version, and I really like it. I do note that SS does not cook the same as Calphalon or cheaper teflon pans, and the response of the pan to heat (I use a gas stove) takes getting used to. It is VERY responsive.Robert
2189687
I like the pan very much, but nowhere on the pan does it say All-Clad or made in the USA. If it were All-Clad it would cost 2-3 times what this pan cost. It is not as heavy as the All-Clad I have looked at in specialty kitchen stores; however, it has a decent amount of heft. I know All-Clad is made in the U.S and is very expensive. It also comes in different ply weights. Since this pan was $59.95 I can't believe All-Clad made it. I threw away the box and the pan doesn't say where it was made. It is an excellent value and the French call this a saucier pan. I like it very much and have not been disappointed at all. I have made Marinara sauce in it and Bolognese sauce. No problem washing it, but I did not use high heat so nothing stuck to the bottom. It performed well & it has a Lifetime guarantee. For more information visit www.emerils.com
1792108
No they are different . BUT I LOVE them best set of pand heat even and cook quick. So easy to clean !!! I do not like the tops for cleaning as well but the pans are easy. I do recommend this set.
2007106
I actually own both models with lid and without. I have use both of them extensively and they are both perfect, they clean beautifully and stay shiny and new looking with an occasional scub with "Bar Keepers Friend" cleaner. Whom ever claimed that they had warping issues should seek replacement, I have a kitchen full of All Clad pots and pans and have never had a single issue. Hope his helps with your decision!ps: The difference between the one with lid is a different handle, otherwise the body is identical.
1676585
Hello, they're basically the same item. They both have the " full release " system a d are both hard anodized. The ones I have are brown and do far holding up pretty good. I got a few scratches here and there nothing major tho to effect the non stick. Please, ask any other questions you want. Take care, Paul
2142104
I don't know, All-Clad's rep told me it is a 'different series' (whatever that means). We use it all the time, it works very well in our kitchen, but is VERY heavy and off-balance when filled with food. It really needs a helper handle. I strongly recommend it, but be CAREFUL when it is hot.
1845544
I didn't know so I went to Allclad...........We thank you for your email via All-Clad.com. The 7110 is a 10 inch, 2 quart MC2 fry pan. The 4110 is a 10 inch, 2 quart tri-ply fry pan. Additionally the website says, - Two heavy layers of aluminum increase heating speed, non reactive cooking surface of hand-polished 18/10 stainless cleans easily, engraved capacity marking on the bottom of every pan, non-stick available in select pieces.If you're new to Allclad you'll be very glad you made the investment. I've got three pans myself.
1727366
According to the description of the stainless steel posted by Amazon it is 18/10: Premium Stainless Steel Construction Classic design, high performance and lifetime durability unite in the Stainless Collection, All-Clad's most popular line of cookware. Products in the collection feature an interior core of aluminum for even heating and a high-polished, 18/10 stainless steel exterior and cooking surface for fine culinary performance.
874416
Porcelain is better in my opinion. It diffuses the heat much better and when grease hits the rods the flare ups are much less. Much better investment than stainless.
1424357
My mistake. I thought the ad stated 18/10 stainless. And because of the weight of the pan, I assumed it was. 18/10 versus 18/0 is only the difference between the amount of Nickel added to the steel. Nickel gives it the brilliant shine and resists rust, so the more nickel, the more the shine and the ability to clean up easier. 18 (chromium) and 10(nickel). It is still a great pan for the price. The 13T is some sort of allow measurement, so I'm not sure why it is stamped on the plate. Hopefully, this helps. You might want to research the manufacturer of the pan for more info. Hello1purple My mistake. I thought the ad stated 18/10 stainless. And because of the weight of the pan, I assumed it was. 18/10 versus 18/0 is only the difference between the amount of Nickel added to the steel. Nickel gives it the brilliant shine and resists rust, so the more nickel, the more the shine and the ability to clean up easier. 18 (chromium) and 10(nickel). It is still a great pan for the price. The 13T is some sort of allow measurement, so I'm not sure why it is stamped on the plate. Hopefully, this helps. You might want to research the manufacturer of the pan for more info. Hello1purple
2087117
All All-Clad cookware is manufactured in America, specifically in Canonsburg, PA (my home state). Doesn't get any more all-American than that! Been using it for about 20 years, it's as good as anything out there, and better than most. btw, I don't work for them, or sell it, just a happy customer!
405742
This particular skillet is non-stick. However, Wear-ever does offer one of the same size in all stainless steel. We just used this one more often and it took me a while to get my wife to treat it properly. She learned her lesson about the time that the original had to be replaced.
1977733
In the product description is says, "The bottom of the 18/10 stainless steel pan has an extra-thick aluminum core, which ensures even heat transference from the burner to your food."
555388
MCP has stainless steel over aluminum for the entire piece--the aluminum goes up the sides. So it is thicker and heavier and creates a bowl of heat. CCC just has aluminum in the base, not up the sides, which is the case with most cheaper stainless steel cookware.
2007107
I actually own both models with lid and without. I have use both of them extensively and they are both perfect, they clean beautifully and stay shiny and new looking with an occasional scub with "Bar Keepers Friend" cleaner. Whom ever claimed that they had warping issues should seek replacement, I have a kitchen full of All Clad pots and pans and have never had a single issue. Hope his helps with your decision! ps: The difference between the one with lid is a different handle, otherwise the body is identical.