anyone use this without poking hole in eggs 1st? 1 reviewer says they don't. I've had these type of units before, 1 that instructed poke hole &amp; 1 that
587483
I bought this about 6 months ago . I love love love it ! It is simple to use and yes I poke a hole in them every time . I believe it makes them easier to peel when there done
103740
I have only used it to poach eggs. Mine buzzes when the water has boiled out. I turn the knob to the right to poach eggs. Be sure to use the right amount of water.
1278495
Since the diameter of the cutter's opening is fixed, the size of the egg makes a difference in the size of the cut. Always cut the "pointed" end of the egg. Push the cutter down on the egg. I use it all the time on large eggs. It seems that brown eggs have a harder shell and are therefore harder to cut. Hope that helps. Happy Breakfast. ew
2200067
I always insert each cup. No matter the number with eggs to cook. With vacant spaces, the void space allows way too much steam above, which spoils the heat concentration on bottom, then cooks from the top and accumulates water on top of the egg. I clean the cups with soapy water with a finger to ensure I do not create scratches. Egg cooked in hard? Soak in water for a while first. smear cold butter in the cool cup, ensure complete coverage, no butter in the no egg cup. My poached eggs slide out easily when I tip the egg cup. Perfect poached egg every time. I seldom cook less than five, even only for myself. This is the perfect poacher.
519554
No - I checked with the company and they confirmed that. I have been hard boiling eggs in this cooker for many months and the only thing that happens is once in a while (seldom) an egg shell will crack (I think that chicken just did not eat good food).I mark those with a pencil because the shell will usually close in the cooling process and I want to use that egg first. However, I follow the directions for cooking - no short cuts. ( I have never had one explode.)
2137296
You will need to experiment with the amount of water vs. the number of eggs you are cooking. The leakage appears to be a common complaint. Mine did that also. I was thoroughly dissatisfied with the product, and replaced it with a Krups. The Krups is superior, and I only have one minor complaint about it.
1798091
I have the problem with water bubbling out badly. I've checked that tray is placed in correctly and water level. I do not recommend this egg boiler. We as a family, use the egg boiler regularly, and I'm now tired of the mess and looking to purchase another brand.
1482241
I have never had that happen. If they cracked when you were peircing them, try using a twisting motion. If they cracked after you put them in, was the unit already hot? I put me eggs in cold. I may be guilty of not reading the directions, because I've had other egg cookers.
1198322
Not to bad. I don't just push strainght down on it. I twist the egg while applying pressure. So far so good, I haven't broken any. According to the directions you puncture the fat end of the egg. You'll be amazed at how easy it is to peel the eggs. If you haven't gotten one yet I highly recommend getting one. I'm going to get the kids each one for Xmas this year.
669300
I can only tell you that I purchased the DuraCeramic and it consistently burned the food. I tried to cook eggs over easy and the eggs would stick to the surface, bacon turned black. I melted the end of a nylon spatula with the dial set on warm! I was told that there none available to exchange so I took the black one and had to eat the price difference. It works fine! It's possible that the cream one was defective, but I no longer wanted to take the chance. There were a couple comments on Amazon that said their food burned, before I bought it. I should have listened. Save your money and buy a black one; it works great. I can only tell you that I purchased the DuraCeramic and it consistently burned the food. I tried to cook eggs over easy and the eggs would stick to the surface, bacon turned black. I melted the end of a nylon spatula with the dial set on warm! I was told that there none available to exchange so I took the black one and had to eat the price difference. It works fine! It's possible that the cream one was defective, but I no longer wanted to take the chance. There were a couple comments on Amazon that said their food burned, before I bought it. I should have listened. Save your money and buy... » Read More I can only tell you that I purchased the DuraCeramic and it consistently burned the food. I tried to cook eggs over easy and the eggs would stick to the surface, bacon turned black. I melted the end of a nylon spatula with the dial set on warm! I was told that there none available to exchange so I took the black one and had to eat the price difference. It works fine! It's possible that the cream one was defective, but I no longer wanted to take the chance. There were a couple comments on Amazon that said their food burned, before I bought it. I should have listened. Save your money and buy a black one; it works great. « Show Less
813467
I cook my eggs in automatic mode. I add a slight bit more water and in automatic mode it buzzes when egg is ready. Hardly noticeable in time. Maybe 30 seconds longer.
1583995
I never pierced my eggs. Not sure how large extra large is but it probably will work. Id think the worst case would be to skip a slot and tilt very large ones, but I have never had to do that.No ostrich eggs tho, ok?
675615
You're not alone..Have the exact same problem. I can use the probe to cook, but just don't feel safe doing that. I've searched and searched for the original piece of equipment to no avail. EJC below has the right solution. Even though i love mine, i'm afraid i'll just have to take my losses and discard what was a very good Wok over the years. I'll consider purchasing a new one (about $60 and up). A note of caution if you do this...apparently the non-stick ones are a waste of money in both the short and long term (coating doesn't stay or scratches even on the more expensive models). Sorry...dm
1583993
They recommend piercing the eggs first. It's a tiny hole and it helps the shell not to crack in cooking. It fits ex. large eggs without any problems.
1365111
Email Secura customer service...they have been helpful when I spoke with them. I had the finish chipping off one of my pans and they replaced it. Can't imagine how you would go about cooking an egg on a rack. Please let me know what you find out. Puzzled here in Montana. Take care.
559086
I hope you are using a mitt to protect your hand when you pick up the hot egg poacher... I tip the poacher slightly and use a small rubber or plastic spatula that will not scratch the surface of the poacher to slide the egg out. Clean up by hand... I ruined the non-stick surface of my previous poacher by cleaning in the dishwasher.
2137290
mine boils over too. I just put a towel around it, not close to it though. Then I set my timer for 10 to 15 minutes before taking the eggs out. they really should fix this problem with Henrietta but I like it so much I am willing to put up with it. I just used mine twice today.