can I use potato flakes instead of potato powder
573356
No, you should use talcum powder, usually offered for carrom board by amazon
168404
I haven't tried that. I suppose you could if the potatoes were extremely done, maybe overcooked.
1725922
Never done that, but I blend fruit and vegetables into a fine pulp, put it in a nut milk bag and get all the juice out. Can't see why the same wouldn't work with potatoes.
751906
Good question, however I have only purchased the flakes which are just wonderful. I recommend the flakes as they can be crushed in your fingers or added as is for wonderful crunch. Try the flakes as is on a chocolate frosting for wonderful contrast. This is also a wonderful hostess gift to someone who loves to cook. I purchased the bamboo salt cellar too. Enjoy!
446176
The flakes are made from all natural dehydrated potatoes. It could mean that the all natural and organic are the same at Bob's.
246620
I think the nutritional facts would be the same as heavy cream. From what I have been able to discover, it's recommended that you mix one part powder to three parts water.It is strange that no info is printed on the container.
2146622
Powder is better at least for me. The tablets are pretty big and I had to chop them.
1165156
Hi. This is a powder product. I think the smaller pieces work much better than the powder. :)
775039
I would say they qualify yes. I don't know that they are flakes, they do plump up nicely into petite diced vegetables, but they definitely seem like they would fit the bill in a soup recipe.
1267936
Yes, grating potatoes is QED especially for potato pancakes. For hash browns, I prefer a courser finish requiring larger holes but that's just my personal preference.
2202346
I have had better success mixing with cold beverages like milk & Carnation SF instant breakfast mix. You can also add to mashed potatoes, sprinkle it on top of veggies then toss to mix.
2135955
I wouldn't buy this specifically for that purpose. i suppose you could make Potatoes au Gratin in this, but I would suggest a baking dish, such as a pyrex or a ceramic baking dish.
1685142
I usually make whole wheat, however this time I ran out and only had white all purpose. I substituted for my 2 cups of ww and used 3 cups white but what is different from other recipes is the added 1/4 cup instant potato flakes. My loaf turned out beautiful! I also used my new stoneware bread pan so that may have made a difference too.
1419333
What is says on the side of the container is that three cups of the powder plus 3.75 quarts of water makes a gallon of buttermilk. I just use it dry when making bread. So, yes, I add the powder to the recipes with the other dry ingredients. The other think I figured out recently is that shaking sweet potato pieces in it and then baking them makes oven fries with crispy outsides. It works less well on white potatoes. What I like most about this over the Saco is the plastic jar rather than Saco's wimpy cardboard one. Otherwise, I just choose the buttermilk powder by price. Heidi
513664
don't really understand what you mean by "raw". It's a very fine powder that reminds me of cornstarch. I've read that it's totally different than potato "flour" tho......
775040
This product is slightly different than regular vegetable flakes in that it contains more ingredients than is typical in regular vegetable flakes. That being said though it could work if you were to remove the peas and such before using it. It is of course up to your individual taste. I find this product a bit more naturally spicy than regular dehydrated vegetable stock. It does have less of an onion base than regular vegetable stock as well and I personally like that because it isn't so overwhelming in an onion taste. I would say it could easily be used in leu of regular vegetable flakes.
14818
Yes! Make sure to use baking spray with flour though or you could lose chunks.