How long will the bread keep and do you leave the bread in it's plastic bag?
591072
I keep it in the plastic bag. I have a few different breads in there at any time. I do not know if it affects how long it stays fresh.
591073
I leave it in its bag. I always throw at expiration regardless of the bread box.
591074
Depends on type of bread, but at least a week. I love this bread box & have bought another for our summer home.
591075
In my opinion it will not keep the bread any longer than if you left it outside the box; it is just a good way to organize it and keep it off your counters or in your microwave (as storage). Yes, leave it in the bag and you do have to clean crumbs out or you could get bugs.
591076
Yes, you leave bread in it's plastic bag. No, it does not affect the expiration date of the bread-just gets it off the counter or whatever. It's just something decorative to store/organize the bread.
2237401
I have stored it overnight, however, what I usually do is cool what is left over in the refrigerator, then I cut it into pieces and wrap in plastic wrap then place into a freeqer bag. I have been doing this and it is always delicious. Good luck, Andi
1784069
Look guys this is pretty simple stuff! The typical bread box idea is to get the loaves off the countertop and hide the bread in a container that looks like the rest of your kitchen. Some are better than others. If you want store bread in a bread box well, you`re not going to find an air tight one because that`s not what they`re made for. Depending on the bread it doesn't need to be air tight. Otherwise, what do you do if you don`t have one? That's right, you just keep the wrapper tightly closed until you need bread!!
755473
Hi. I just got a loaf out of the freezer after two (2) weeks, and it was no way near dried out:) If there were any changes at all to the bread, then, I could not tell at all. Not to mention, I then kept the remaining slices in the fridge (Inside an air tight storage bag) for a couple more days and then finished it all:) I even shared a couple of slices with my dog!Hope that helps...but then again, everybody has their own take to things...
1823053
I've had mine for over a year as it takes only a teaspoon to add substance to a loaf of bread. I do use more yeast to get a good raise as I add grains to my breads besides the gluten. The gluten seems to still be doing the job after a year stored in a sealed plastic container. That's not a professional's answer, but a once or twice a week baker of bread and pizza dough.
886283
The packaged mix needs no refrigeration. The bread can be left unrefrigerated on the baking day. Leftovers if any can be refrigerated and microwaved the next day.
1632642
I have used it in the 5 minute a day recipe...worked great, keeps the bread fresh longer. Hope that helps. Good luck
1662109
We just moved so we have had it packed away and just recently got it out. We haven't tried bread on it. But good question
1060722
Quite long, the shelf life. I keep my several packets of this rye bread in the refrigerator and take out each as needed. For me it keeps well during more than a month.
1892173
It is in a plastic bag, after you open it it will not be sealed again, I twist and wrap with rubber band
2055463
I bake bread regularly, so I do go through it, but I have had it sit for a few months with no ill effects. I had a bag that said 2015 as a best used by date. You could always put it in the freezer or an airtight container.
1844811
No you wouldn't have to take the plastic off the bread. I leave all the plastic bags on my breads and bagels that I store in it. You can fit a few loaves in.
2126153
I store mine in a plastic container, otherwise known as a dough bucket which has a tight seal when closed, and keep it in the pantry. No refrigeration is necessary.
1511896
You have to do some experimenting. Depends on the type of bread -soft/white , whole wheat, multigrain, etc. Where do you keep your bread? In the fridge, in a basket or breadpan? And then find the right setting.
880462
1 bag makes 1 loaf of bread. The yeast packet is in the bag. You only add eggs, melted butter, cider vinegar, and warm milk. I actually use 3 whole eggs instead of 6 egg whites and I bake mine 5 minutes longer to keep the loaf from falling in the middle when it cools
886483
These are natural breads, -no preservatives. I keep mine (in a ziplock bag/air squeezed out), in the fridge, cheese/lunchmeat drawer...it's an easy grab all together, and it generally keeps for 1-2 weeks, -though it's usually used up in a few days. Have bought this product & similar & handled this way for almost 20 years, -with good results.
222642
Hi - you can freeze it, but I never have and the packages last for months. Once opened, if kept in a plastic bag, they last longer than regular bread also, but you'll want to use it up as if it is regular bread.