Would this bake evenly for grain-free cupcakes?
590302
If you mean gluten-free then I would say there are some issues. I use it for gluten free cupcakes and I am still working on the timing, when I get it right, they turn out delicious.
590303
I am not positive about grain free cupcakes but if they cook like regular cupcakes then they will do fine..I have done cupcakes of many kinds, muffins, cookies, biscuits, and pizza with dough..it is very versatile
1066878
We made doll cakes for years--probably before the Wilton pan came out (this was in the 50's & 60's) and we used a deep, narrow, glass Pyrex bowl to bake the cake in. Never had a problem with uneven baking. Not sure if the same would hold true for the metal Wilton pan, but you could always experiment, either with the Wilton, or with a glass or metal mixing bowl of the right size & shape.
373218
Each cavity holds slightly less than 1/8 cup so this item will not work for your purposes. Did you know that the common cupcake pan cavity takes 1/4 to 1/3 cup of batter? Are you looking for something with a decorative edge or are you looking for a silicon baking pan? Are you going to bake a dough, make soft or hard candies, make candles or make crayons? There must be a pan suited for your specific needs. I have a variety of pans and would be pleased to help you find the correct one.
2277355
I would not bake them. I have not tried, as would be afraid they would melt. I've added them to sugar cookies after they are baked and still warm and they held shape and luster. They are beautiful on frosted cupcakes.
676486
Unfortunately not .. Only reg sized cupcakes and don't have too much frosting on the cupcake :)
2269048
It will have to be all together or the top parts that go up and down will stick out and it would look weird. I think that with 50-70 cupcakes tho you can just put around the outside and it would still look good!
636666
Yes you can. Actually superfine is better for baking, the superfine has a less gritty consistency.
404535
I would think so. I make a lot of monster cookies. I use the regular beaters at first then switch to the hooks (or whatever they are called) when I start to add the oatmeal and the batter gets really stiff. Works great that way for me!
1899205
It worked very well for me. I used it for oatmeal cookies. The batter was pretty stiff. I had no problems.
356275
I use the smaller one in the regular size cupcakes. I haven't used the larger one yet. It would make a pretty big hole.
2121832
you would definitely want to use it sparingly since it does have a metallic component and not strictly edible. My kids were turned off when I used too much on their cupcakes one time. It looked too much like a kindergarten art project! Anyway, I would say that one container would easily glam up several dozen (or more) cupcakes. I've also used this in homemade bath bombs to great, glittery success. Happy baking!
792923
I made a chocolate cupcake recipe that came out very well. They state on their website that this flour really thickens up when adding liquid, and to add extra moisture when using it. I'd go to their web site and read more about baking with this product- it is helpful. As long as you are not trying for something too delicate, this flour works very well. And yes, I used 3/4 flax flour to 1/4 rice flour. That helps lighten things up a little.
1498729
I have, with great results. I would suggest using a little less flour than the recipe calls for because this flour is pretty dense.
1908203
No, you just use your own recipe or a boxed mix. It works great. I also use the paper cupcake liners, which are very convenient.
932608
I greased really well using a pastry brush and shortening. I also found that some recipes come out of the pan better than others. There is a banana cupcake recipe on Allrecipes.com that works amazing--they fall right out of the pan!
1469779
I had this for my baby shower, and I had regular cupcakes. Hope this helps!
841819
I did try a cake a couple days ago in a 8x8 clear glass dish. I had to double the time to have the entire cake cook all the way through. The egdes cooked but not well in the middle until over an hour later. Cookies do okay, I think they took a little bit longer to cook as well. This thing is great for toasting