Hi, has anyone used it in the broiler to brown a dish after cooking it on the stove. Thanks in advance!
602487
I have not done this. I would not recommend doing this as the literature that came with the set, as well as theinformation on the website do not say the ceramic coatings are broiler proof.If you need to be able to use the pots under a broiler, and have not bought the Cuisinart set I would recommend one of the Henkle sets. Their ceramic is broiler proof and dishwasher proof [which the Cuisinart set is not]
1069695
When I cook a pot roast in this I brown it at a high temp, then I turn it down to simmer for several hours..works great.
2188571
I always brown my meat(pot roast) on the stove with some oil. If you want gravy, immerse the meat first with plenty of flour, salt and pepper. Place it on the stove to brown without the lid, then I add water and then cover, temp to medium-low. When the lid is on the meat steams so uncovered causes the meat to brown. TOO much info? Only practice and trial and error worked for me.
981836
I washed it originally then I heated it ( be carful not to over heat it or scorch it) with bacon grease. I kept adding a little and wiping it around. After I used it, I soaked it in some water, then wiped it out, heated and greased it again. Store it in the broiler if you have one.
1687222
If used as a convection oven, alone or in combo with the microwave function, it will do things just as any hot air oven will. So, though I haven't tried it yet, I am sure that it will brown chicken when using the convection oven. I find it takes a long time to pre-heat - so unless I need a second oven, I don't use it on convection.
381203
Yes, you can use this in the broiler. It will discolor a bit, but works perfectly fine.
1320905
the bottom says "no broiler". some people use a broiler setting to get the cheese brownish or kinda well done. so do resturants. don't think I'd use a broiler setting. I would also never put lid on in the oven. just my opinion
2155449
I have done this several times now and endorse the other answer here: butter helps to brown the exterior, it hasnt burned on me yet, and I am still in awe of how easy this thing is to clean up. Enjoy!
715895
I have, my broiler is at the top of my oven. Makes no difference, have had it up to 500. There is a smell to the holders, but I'm sure whatsoever you're cooking will overpower any other oder. It's somerhing with the material.
134168
I'm sorry. That's never happened with ours. I wonder if the temperature you cook with has something to do with it. Sorry I couldn't be more help. Good luck in finding the answer.
745110
I have found stainless to brown very nicely. Aluminum is more porous and sticks worse in some cases. I am presuming you are referring to aluminum as opposed to stainless steel. If you try to brown with flour this will cause sticking with either one. Use your rack after browning and add your thickening of a flour mixture after everything else is done and simmer for about 10 more minutes so you will not have the raw taste of flour. Enjoy your cooker.
339176
Yes, we use this pan in our broiler. You will want to be sure clean the pan well afterwards; we use hot water with some salt for agitation; then apply a thin layer of oil on the pan to keep it seasoned.
689802
HI B. Geppert ; No I havent had to reason this pot at all .I use it aleast 3 to 4 times a week and I make sure that after every use I completely dry it and rub the interior with crisco . If I run out of crisco I use pam or Olive oil . If you dont plan on using it as regularly then You can use the conditioner , but if its going to get constant use then I would use a natural grease or oil of your choosing . Of all the lodge I own only my skillet came close to getting reasoned but that one was never factory seasoned . And for that one I just normally put a pound of bacon in it then put it in the oven so far so good . remember most importan dont let them air dry the minute you wash them dry them dont let give the metal any chance to rust . If you dont want to hand dry it then just throw it on the stove heat it up till it dries then as it cool apply your coating works like a charm
1322635
I have only used this for in the oven dishes and on top of the stove dishes. Have not used it for deep frying, not sure I would. I have used it to brown onion, and meat. Hope this helps.
975421
Dude, sorry for that. I haven't cooked once, just soaked in water for one night and it started to rust. It's an awful awful wok, I have returned it.
2279606
I don't know I have never tried. I strictly have used it outside on the grill when making the onions & shrimp for fajitas. This is a heavy cast iron pan. I would think you could use it anywhere. If an open flame does not hurt it I dont see how using it in the broiler would.
617619
You can! I've had it up to 500 degrees + and extended broiling right under the broiler - pork belly. :) Absolutely no issues or discoloring whatsoever. Hope this helps!