Does this pan have non stick function when used with ghee instead of oil?
605302
Susan,While this is NOT a non-stick pan, I've found that a light application of PAM spray, or similar, makes cleanup fairly easy. I still will use olive oil or similar when cooking. Hope this helps. Michael
605303
The pan interior is stainless steel. I don't use it but my wife loves it for its even heating properties. When I asked her how easy it was to clean she said it is no problem, the finishing step she uses is a fairly coarse steel wool but it sure does clean up nicely. She cooks with oil and butter.
585534
Fry pan is not non stick coated. I was disappointed in that part of it because I have an induction stove and have had many dishes stick to the pan, i.e. fried eggs
524759
It doesn't have a non-stick coating but I haven't had anything stick to it. I use a few drops of oil when making my rice.
2244864
No it isnt a nonstick pan but it doesnt require very much about 1.5 tablespoons for a batch.
887657
HI! No, not nonstick. But I make a homemade lasagne in it with bechamel sauce complete with Gruyere cheese, and with a shot of Pam, nothing sticks. It's a GREAT pan! REALLY deep, which is necessary for a great lasagne. I couldn't believe the quality of the pan for the price. GO FOR IT!
677831
No, non-stick. Also the non-stick surface only lasted about 5 years before we had to toss it. Still a very good pan though.
51176
No. It's great quality!! The non stick pans are amazing.. Definently would recommend
139765
Yes it is non-stick... I answered earlier saying it wasn't but I was thinking the question was about my stock pot... forgot about the frying pan... it IS non-stick
989800
Have not as yet used the griddle so don't know. It is coated but don't know if it is non stick but a little butter makes everything better!!
537444
Non-stick - yes. Don't know any other name but "Grundig Electric Countertop..." PS. I like it better than G Forman. Better price and when it goes bad just buy another. It has lots of nice features like when cooking a steak you can cook both sides at the same time!!
1522703
It has the non stick surface. I purchased this a year ago to replace the non stick griddle on my stove.
1983723
This one does not. This is the stainless steel version. All-clad sells both non-stick and stainless steel options.
1760763
I do. It is clarified butter -- that is, just a different form of butter. The best answer is to try it to see if you like it on toast, potatoes, etc. It works wonderfully for a fried egg (put ghee in a cold pan, put in the egg while pan is cold, turn up heat to medium or med-low -- that is, cook the egg slowly -- it's a lovely difference from the traditional way of cooking egg on a surface that is already hot).
998556
Yes, it has nonstick surface on the inside. I am guessing you want to make rotis. I usually press for the flat round rotis and transfer them to a tava. Because it does not puff up like you want the rotis to.
615917
Yes! it`s really nonstick.. & very easy to clean using those scrubby sponges..
556519
No. It is not non-stick but cleans up fairly well after I oil it with olive oil.
442655
It does, but I don't recommend the pan: you'll be better served using a Lodge cast iron griddle instead. After 1 year of ownership this is what I've found:Oil runs to the edges of the griddle when it's hot.Some vegetable oils become gummy on this panThe non-stick surface isn't very good and it gets stickier as time goes on.I was a sous-chef and I've been cooking since I was 9 (I'm in my 50's) and know how to handle and care for kitchen equipment (I use All-Clad cookware) but this pan degraded quickly. I don't use it for much anymore and am awaiting my Lodge cast iron griddle, which I should have purchased in the first place. It does, but I don't recommend the pan: you'll be better served using a Lodge cast iron griddle instead. After 1 year of ownership this is what I've found:Oil runs to the edges of the griddle when it's hot.Some vegetable oils become gummy on this panThe non-stick surface isn't very good and it gets stickier as time goes on.I was a sous-chef and I've been cooking since I was 9 (I'm in my 50's) and know how to handle and care for kitchen equipment (I use All-Clad cookware) but this pan degraded quickly. I don't use it for much anymore and am awaiting my Lodge... » Read More It does, but I don't recommend the pan: you'll be better served using a Lodge cast iron griddle instead. After 1 year of ownership this is what I've found:Oil runs to the edges of the griddle when it's hot.Some vegetable oils become gummy on this panThe non-stick surface isn't very good and it gets stickier as time goes on.I was a sous-chef and I've been cooking since I was 9 (I'm in my 50's) and know how to handle and care for kitchen equipment (I use All-Clad cookware) but this pan degraded quickly. I don't use it for much anymore and am awaiting my Lodge cast iron griddle, which I should have purchased in the first place. « Show Less