Is it safe to use it for canning fish, shrimps and meat?
582109
The directions state that fish products should not be canned in the All-American. Meat, on the other hand, is not a problem. I raw-packed about 14 quarts of London Broil and 6 quarts of chicken and the chicken was great; haven't had the beef (yet!).
582110
Yes, you absolutely can. Just make sure you fill the canner with enough water to compensate for the longer processing times.
582111
I almost never can any of those, but it is certainly a pressure canner, which people certainly use for canning fish and meat -- I see recipes for those, and comments from people who use the All American for that. I don't hear great things about canning shrimp, but if you want to do it, the All American should be able to.
582112
According to the instruction book, you can use it to can fish & meat. I don't know about shrimp. I personally have never canned meat, it's just something I don't find appetizing.
582113
i have used it to raw pack albacore tuna and it is wonderful we live above at 3700 ftso we cooked at 15 lbs pressure at 250 degrees all is well
582114
The enclosed booklet that comes with the cooker / canner has specific instructions for canning fish and shellfish, so yes it is.
582115
The book that comes with the canner gives instructions for canning meat. You are supposed to avoid beans and potatoes, (starchy vegetables), though.
582116
The USDA, in all it's government wisdom, has recommended not canning fish. However, if you go to the University of Alaska's agricultural extension site you'll find a wealth of info on canning everything including fish. Wash U also has some good info on the same. We buy tuna, mackerel, salmon and sardines which have all been canned and I figure if they can do it, so can I. As with any canned product, whether purchased or home processed, use your own common sense. Does it look right? Does it smell right? Does it taste right? If all answers are yes, pig out! Best of luck to you!
960443
No . . .you must use a PRESSURE canner for meats, poultry and fish. This unit isn't a pressure canner.
694414
The older ones were not recommended for canning due to temperature not steady. I believe the newer ones have come a long way but I have never used one.The lady who helped me when I bought my GE electric range explained it to me.
683725
No. It has a very wide opening and a special lid with a rubber type seal. It is not meant for canning.
2161795
Absolutely not. The canning rack is made of thin aluminium and is not designed to take the intense heat of a burner directly.
2165620
It's probably safe in the upper rack, but frankly, it's not neccessary and I wouldn't risk it. The cutting surface doesn't actually make contact with the contents of the can. A simple rinse in warm water should be fine.
302056
No, to can these vegetables you need to use a pressure canner. Water bath canning is only suitable for high-acid foods such as fruits and pickles. Here's a link with more information: http://www.freshpreserving.com/tools/pressure-canning
1428988
this is not for canning. It is a very tech design pressure cooker, for meals, roasts, all kinds for foods. But not canning.
667589
No, it is not a safe substitute for a canner. He has a new one out that can be used however.
2158284
So far we have only used it for salmon; each time it's been some of the best salmon I've had. My husband recommends cooking it skin-side up first, when the plank is the hottest, since the second side will need to cook a little longer than the first. We imagine it would also work quite well with scallops, shrimp, thinly sliced beef, or veggies.
926821
I bought mine for fish and have used it many times without any problems. Should work fine for the food you mentioned.
438773
Absolutely not!!!..You need a pressure canner for meat. Don't even attempt it.
1880953
I am going to purchase this canner for my summer bounty. Lost so many quarts of tomatos this past summer to water bath canning so am going to try this. I have a glass top stove and am going to use my gas b-b-q outside that has a side burner on it. Has anyone else used this before and does it work ok??
848533
I've never used it for that. However, it might be worth trying in advance, if you plan to go away on a trip.It might be better with dry food than canned.
789290
yes, that's what I use. although I'm told you shouldn't use it for canning on a flat top range.
235024
I can't answer that definitively, but I would only put fish in it during a tank cleaning, not for any longer than that. As for food, I would feel comfortable putting packaged items into it, but not just placing food directly into it. Like I said, I have no knowledge of the chemicals, etc. I'm just giving my opinion. I only use them for clothes and documents, so that has not been a concern of mine. I'm sorry I can't offer you any direction!
234224
Yes, if you follow the instructions in the manual. Any meat has an extended canning time. Cabbage is another that requires more time because I use it in my vegetable soup. Hope that helps. I love that canner!