If a recipe yields 12 muffins, will it have to be adjusted in order to make 6 large muffins? Or would the batter divide just right into this pan?
585310
If the recipe is set to make 12 regular muffins then it will make 6 extra large ones just fine.
165277
Well, each 6 inch pie pan holds the ingredients for half a regular pie recipe. So if one full pie feeds six people then one of these would feed three. It's a nice way to make smaller portions.
992827
Hi, Book Lover # 52. I made the doughnuts and they came out rounded. I think it's the baking powder or whatever rising ingredients are in your recipe. You don't need a second pan - just fill like a muffin pan. My recipe called for me to fill the holes 2/3 full. They came out really nice.
1149318
Hello... I think it should altho' I have not tried it myself, preferring to make my own cake mix. Just have some muffin cups on standby to use up any remaining batter. This is a solid and well made pan. So I hope you will give it a shot.
1042833
This pan holds 10 cups of batter; every cake I made came out perfectly. If you are looking for a very large cake, this is not the pan for you. This is not a small cake pan either.
1445377
None of the pans come with directions :( I found this on a review. 6" pan - 4 cups batter 8" pan - 7 cups batter 10" pan - 11 cups batter 12" pan - 15 3/4 cups batter If ordering, want to order at least a month before use. I ordered mine at the end of month 27th and did not receive until the following month around 25th. Hope this helps. I made a birthday cake with top 3 tiers, feed over 20 people.
691402
Well I have a mini muffin pan and these wouldn't fit in that. Using a box mix specifically to make 12 cupcakes it came out perfectly so they are regular sized just slightly smaller the the pans would be which is how any of the paper cups would have also been. I have pictures on my blog of them in a full sized muffin pan reviewstuffz.blogspot.com
1009070
I haven't baked two cake mixes together in a 13X9 pan. One cake mix fills it up very nicely. But if you do that, I would put a pan underneath in case it runs over, and then turn the oven down 25 degrees from the suggested temperature. You will also need to add 10-15 minutes to the baking time and then text with a tooth pic to be sure the middle is done. Another signal for doneness is if the cake pulls away from the edges of the pan just a bit.
909406
i got this as a housewarming gift for my daughter. you can definitely get a 12 inch pizza in there so my guess is that 6 muffins, separated (and therefore 12 half muffins open faced) would fit. she roasts whole chickens and tells me they come out great; moist and tasty. It's a nice looking, well functioning piece of equipment and now i want one too! i can't say about regular white bread but she has toasted english muffins and whole grain breads as well as sourdough with good results.
2184257
I can't understand why people insist on NOT answering these questions. The 6" Wilton Excelle Elite Springform Pan is filled about 1 inch deep when you put 2 cups of liquid in it, and about 2 inches deep with 4 cups liquid. Since most batters "poof up" when you bake them, 4 cups (maybe 5 cups???) is probably about as much as you'd want to try to put in this pan.
1223509
I've done this several times before where I did not use all the open slots and nothing has happened to the pan or even the muffins. Just keep in mind the muffins will probably cook faster by a few minutes/
1024612
It's been a while but I believe there was. If not, lots of recipes on the internet that work just fine and most cake boxes have recipes and baking times for muffin tins. A little adnice .... take the time to grease and flour your pan real good before pouring in your batter. Bon appetit
661914
I think it just allows you to add a little more batter for a thicker cake. However, you will need to possibly adjust baking time etc....
1623271
Barely and only if the bread is a perfect square. The corners of the bread would have to curve up with the curve of the pan. Even for eggs I find it easier (and much less messy) to crack 2 eggs into a measuring cup and then pour the eggs into the pan. The 2 eggs turn out perfectly. You probably would be happier with a larger pan. I still love this pan for eggs. I hope this has been helpful.
136
2 boxes of cake mixes should be fine. I make my batter from scratch and it would probably equal that due to the amount of eggs used.
33330
I put 3/4 of the batter in the bottom and the rest in the top. There are instructions that come with the pan and I believe they differ from the amount that I used. Hope this helps.
569681
This is a single pan so the pastries are not hollow when you make them. You can put two sides together with a sticky cream or melted chocolate or jam...You will than have 12 and instead of 24 pastries.Very nice pan. I used it already several times for little cakes or even biscuits, single and sticked together (than you have rather big biscuits).The pan doesn't stick if you butter them and wait 10 minutes before turning them over (not necessary to use special pastry with flour). They all come out easily! Good luck!