Any issues with these "buckling" in on the side, like paper liners can? (Meaning, they sink down into the cupcake pan and pinch up on the side.)
578118
I don't use a cupcake pan I just fill them on a cookie sheet and they work fine and release amazingly
578119
I only used them once they did not appear to have any buckling. they are smaller than the normal cupcake liner.
578120
I didn't notice any buckling. They seemed pretty sturdy when I baked with them.
841885
No.. the tiers aren't wide enough to hold cupcakes in my opinion. you may end up getting frosting on the edges on the tier above. There are only 3 tiers and I don't think it will stand correctly if one tier is removed.
1708623
Hi! They have a slot on the sides that when folded you fold the front up, bend the longer sides on the front back and slide in the slot. And ta-da you're done! I LOVE these boxes. The durability is amazing. I hate Wilton boxes because they're so flimsy, over priced and the sides refuse to stay together! I HIGHLY recommend these! I hope this helped :)
706455
They Are but I got them for bigger cupcakes because it said it would fit jumbo muffins, I got them because of that and the price but they don't close and stay closed and my big cupcakes the lid smashed my frosting I was not happy with them and I feel like I wasted my money was not happy with them hope this helps you.
455787
I personally haven't used them for the bigger cupcakes or muffins. But the base is large enough to hold a bigger muffin or cupcake. I think I would use for bigger stuff if I had the bigger tins to make them. I hope this answer is helpful to you. :O)
763610
I haven't tried mini cupcakes in this carrier before. I think they would flip on their sides, or slide around in the holders. The cupcake holders are maybe 1/2" deep, but sized for a regular cupcake. Someone bought mini cupcakes to work yesterday and they used a large department store shirt box to transport them. They rolled, and taped up some parchment paper and placed it in the box on one side like a bumper so that the minis wouldn't slide around. I thought that was a cool idea. Maybe you can try that?
143285
I have one that lays completely flat and another that the bottom is slightly rounded. The one with the rounded bottom will spin in a circle if I tap it but otherwise stays put. My cakes come out better (even and done in center) with them then with regular pans but I live high altitude region.
1522562
I would not purchase these, they are poorly made and did not hold the square shape, folding in on the cupcake. I did not end up using them bc of the poor quality. It is worth spending a little more money for a better quality box. Hope this helps.
2120175
I have just gotten mine, which I intend to store between my two half-sheet pans. However, they arrived each folded in half, in a plastic envelope. I will certainly watch to see if they are weakened along the fold line.
1099972
Hi. The liners are thin but quite strong. I have had no problem with them except at the counterheight where I have covered the cutting board. I am a painnnter and am constantly adding and splashing jugs of water. The liner started to curl up at the edges after a month or two and I had to tape it down. I have one shelf where I doubled up the liner for extra thickness. I have had no problem except at counter height. (I store paint and tools on the other shelves). Hope this helps...
455785
They are actually probably made for jumbo cupcakes..I put a regular cupcake in there and there is too much room around it so they fall over...definitely room for icing too!
1348658
I have made cupcakes with the pans and I always use liners. I have however made one batch of pineapple upside down cupcakes with the pans and I was very pleased with how easy they came out. I did spray with pans prior to adding the toppings and batter.
697994
I've only used them for candy and baked confections, but they aren't flimsy; so I'd say give them a try. I've never had one tear or split, that's for sure. Hope it helps. :)
35034
It's a lovely idea, but I would caution that these need some sort of stand to be propped up while filling and baking. If there's no stand, they will flip over and create a huge mess.
161624
Although they're solid metal, the rounded bottoms would make them unstable and prone to spillage if used to melt things. A better choice would to be select measuring cups with flat bottoms if you wish to use them as tiny saucepans.
666844
They would be way too small for cupcakes! I wouldn't suggest it for choking purposes alone!
772189
Mine was like that also but frankly it didn't seem to matter. The lip of the top should at least have some overhang on the bottom. My top and bottom did not fit snugly. The bread come out great anyway. I do wish it was glazed inside but other than that it has worked fine. If it is a gap that you can actually see in the side though then it isn't right and I would send it back. Hope this helps.