What size scooper should I use with these pans? I want just enough so that it nicely domes over. Thank you!
590638
I use a mini ice cream scoop. It works perfectly. Cooking time must be reduced if you are using a "regular size" muffin recipe, though.
590639
I put one heaping tablespoon. I overload the Pampered Chef small scoop that hold a tablespoon. Hope this helps.....
590640
I use the middle sized Pampered Chef scoop which is about 1 1/2" but do not fill it real full. The smallest scooper seems a little small. This is for a stiffer muffin dough. I have not yet made a thinner cake batter in these.
1031790
Just measured mine--only 12" diameter. That must be one ######big pan. Try a restaurant supply company.
1214656
Just like the last question about using these in an easy bake over, they appear to be too high. Easy bake ovens need a very low profile pan.
1632784
Hey, I'd love to be exact, but, I have 3 sizes, 1", 1 1/4" and 1 1/2"! Whenever I try cookies or whatever, I run a test and use a couple of sizes and see which has the best result.I'm a total novice at baking but these scoops are really fantastic! Quality of the stainless steel is noted as 18/8. The mechanism is smooth and strong. Hope I helped.
1973310
We bought a wider scoop. I prefer the one that came with the Champ and my fiancé likes the wider scoop. Either one works! If you use the wider scoop I would just angle the scoop to pour in your "findings". If you spill a little litter using the wider scoop that's ok! You can wipe (with a paper towel or Clorox wipe) the excess litter into the Champ. This is a great product! Let me know if you have any further questions!
991385
I would think so, I've used the small & the medium size scoops so far and found them very versatile. I would think you would find one of the sizes would meet your needs.
630965
I have owned rabbits for several years. This scoops will absolutely NOT work... It sounds like you need a rake of some kind.
508908
Any regular size scoop easily fits, I replaced ours a few times and never had a problem.
1138120
Hi Linda, The takoyaki pan makes balls around an inch and a half in diameter. Don't know if that helps you or not.
1865481
I didn't realize there were different sizes. Mine isn't huge, but also not small. I tried a huge one while in Norway and that worked well. Too small and it will take longer to scoop.
120556
My machine is a top loader and I use a scoop for all loads except the extra large, then I use 2 scoops. Sometimes if I want the whites to be really white, I will add a little more also. Hope this helps.
1557054
My mini cupcake pan cavities are 4 cm in diameter .. one scoop or maybe "slightly" heaping one fits perfectly ..Hope that helped :) ...
1050874
Same here. I had used a level scoop. Tried again with heaping scoops. Got very good.
501919
I like these cups and use them often. The diameter is 1-3/4 inches and height is 2-1/2 inches. You'll have no problem with large eggs. I also bought the set of 4 stainless steel spoons (inexpensive) from Amazon and they're the perfect size for scooping out bites. Yum!
97180
I use a 3/4 cup to scoop out of the smallest one for sugar and it fits with space to spare. A one-cup spoon/cup should also fit any of the three. I've had these for months now and love them.
1546483
I personally would go with the griddle because of the sides on the other pans. As an fyi however, in my 10 1/4 Scanpan frypan I could do 4-3" pancakes (tight squeeze). In my 3.5qt saute pan I could do 4-4" pancakes with a little extra room.
2139094
I use them on the larger pans. If the pans are too big around I just use 2 single strips held together with the pins (I use floral t-pins for extra pins). My pans are 3" pan and they work fine for me.