I like to know if get deeper Circulon 14# stir fry.
610563
Dear Aloha, Thank you for your interest in the Circulon Product Line. Unfortunately, the 14 inch stir fry is the largest size we offer. You may wish to check with a locate commercial cookware store. Thank you for allowing me to assist you with your request. Sincerely, Audrey Consumer Relations
1015844
Is an inch "deep"? Enough for fruit, whippy, butter, syrup, etc. Crispy. We like ours.
2257
I would use something thick... we have tried different batters for different things.. veggies, etc... the key to this fryer is to not try to put to much in at a time. It's not a deep fryer that can put out a lot in short order.. it does a great job over time. We kind of use it like an appetizer fryer... a couple of things at a time..
232572
Nice depth for all foods I prepare. Use a larger one instead of a wok. Think you'll enjoy this pan. Pamela
1406106
We have four adults in the house and my wife usually makes two batches of fries and it is more than enough. I think it would depend on what you are cooking.
745096
The maximum depth in the middle of the pan is 2 1/2 inches by quick check using a ruler. I did deep fry rolled up boneless chicken. I think it cooked it fairly evenly across the pan.
1271474
I think everybody should use this or pure Ghee as in a deep fryer would be awesome. As far as how long it would last I don't know. I guess experiment or contact the manufacturer. God bless you for going this route, I have had the same thought.
830898
On high heat you can vegetable stir fry, on Max Heat you can "high sear" meats, you can do shallow frying with oil, slow cooking for "braising".
1104338
Most certainly Yes! But I prefer to fill it with raw vegetables, kelp noodles, tofu and rolling it up and eating as is with a dipping sauce.
1286401
This pan is 2 inches deep but it's very wide. Very good for quick stir-fry meals, I love it!
935967
I don't quite understand your question. But I can tell you that this is the best stir fry pan I've ever gotten. easy to clean, non sticky. I have been loving it.
848234
You need a really hot pan for stir frying, and butter and oil will burn at high temps, so use veg. oil carefully, or even better, peanut oil, which doesn't burn when you stir fry.
1661449
You're welcome. AND a little more info, it is as deep as my 12" skillet. I actually choose this over my regular skillet if it is not already being used for something else at the same time. It is my favorite.
502350
They are approximately 2 inches, I wish they were deeper. I also own the Circulon Infinite hard anodixed fry pans and I love those. The 12 inch is closer to 3 inches deep and is great for frying chicken. The Circulon Infinite is heaver but are fabulous fry pans. The Circulon Infinite is the ones I use daily.
754950
400 degrees. Through trial & error I found 300-350 is best temp for my stir fry recipes.
2234356
The higher the wattage the faster the unit will heat up but it will be at the cost of burning more energy. For stir fry you may want to start at 1800 then drop down to 1300 if possible. Also with stir fry I believe you will lose more of the nutrients at a higher wattage setting, however the higher wattage the less amount of cooking time will be required.
2076353
We mainly use high heat, as high as the big burners go, and have not had a problem with stir fry. There are a few small scratches from use, but no flaking, peeling etc.