Can the lid go in the oven too; I've noticed many dutch ovens have a seemingly non oven safe temperature type lid handle!
598371
Yes the lid can go in the oven. I've had my lid in the oven up to 450 regularly. The handle is coated in the same enamel and is oven safe.
598372
Yes, the lid can go in the oven and on the grill. This is a great pot to use when you barbeque.
1089048
I have not tried to put this in the oven and don't know if the handle is oven-safe. Sorry I can't be more helpful.
1669464
no - they have plastic rims and clasps, so the lids cannot go in the oven! the bottoms can though
1935525
Are you sure they can't??? I have a rachel ray pot that has a similar coating on the handles and it CAN be put in the oven. Not over 400, but it can. I don't do it because it seems like it would shorten the life of the coating, but the direction allow it.
96631
I'm sorry to just now answering this question, but I am happy to give my opinion. I did not buy this lid to use in the oven. I only use my Lodge Cast Iron Dutch Oven lids in the oven. I use this lid to cover things I am cooking on top of the stove so I can see thru the lid. However, if I were planning to use it in the oven I would not exceed the suggested temperature which I believe is 400. I would like to add that I have several tempered glass lids and this one by Lodge is far better than any of the others. The one by Lodge is designed where it DOES NOT hold water so it is not necessary to unscrew the lid and drain the water when washing it. Now that's my kind of lid and I USE IT OFTEN! I'm sorry to just now answering this question, but I am happy to give my opinion. I did not buy this lid to use in the oven. I only use my Lodge Cast Iron Dutch Oven lids in the oven. I use this lid to cover things I am cooking on top of the stove so I can see thru the lid. However, if I were planning to use it in the oven I would not exceed the suggested temperature which I believe is 400. I would like to add that I have several tempered glass lids and this one by Lodge is far better than any of the others. The one by Lodge is designed where it DOES NOT hold water so it is not necessary to... » Read More I'm sorry to just now answering this question, but I am happy to give my opinion. I did not buy this lid to use in the oven. I only use my Lodge Cast Iron Dutch Oven lids in the oven. I use this lid to cover things I am cooking on top of the stove so I can see thru the lid. However, if I were planning to use it in the oven I would not exceed the suggested temperature which I believe is 400. I would like to add that I have several tempered glass lids and this one by Lodge is far better than any of the others. The one by Lodge is designed where it DOES NOT hold water so it is not necessary to unscrew the lid and drain the water when washing it. Now that's my kind of lid and I USE IT OFTEN! « Show Less
2227036
I went back to the cupboard to give this pot a "going over" to see if anything would be wrong with putting it in the oven. I do not see anything that would prohibit oven use, if the oven is large enough. There are no pieces on the pot or lid which should melt at temperature. Handle for the lid is made from tubular(or solid) steel, as is the pot handles. The reinforcing band around the pot at the handle area looks to be steel. I bought mine for cooking pasta and for stocks (on the top burners), and I am very pleased so far. I would not hesitate to try the oven, if needed. There are no plastic or poly parts on the pot that I can see. I went back to the cupboard to give this pot a "going over" to see if anything would be wrong with putting it in the oven. I do not see anything that would prohibit oven use, if the oven is large enough. There are no pieces on the pot or lid which should melt at temperature. Handle for the lid is made from tubular(or solid) steel, as is the pot handles. The reinforcing band around the pot at the handle area looks to be steel. I bought mine for cooking pasta and for stocks (on the top burners), and I am very pleased so far. I would not hesitate to try the oven, if needed. There are... » Read More I went back to the cupboard to give this pot a "going over" to see if anything would be wrong with putting it in the oven. I do not see anything that would prohibit oven use, if the oven is large enough. There are no pieces on the pot or lid which should melt at temperature. Handle for the lid is made from tubular(or solid) steel, as is the pot handles. The reinforcing band around the pot at the handle area looks to be steel. I bought mine for cooking pasta and for stocks (on the top burners), and I am very pleased so far. I would not hesitate to try the oven, if needed. There are no plastic or poly parts on the pot that I can see. « Show Less
208834
Yes. I make many things I start on the stove and finish in the oven. The handles get very hot as expected. I believe I read that the lids cannot be placed in the oven. I am a trained chef and I highly recommend this set; it is by far the best set I have had in my home for nonstick cooking at a good pricepoint.
1453165
Hey, Sharon...I haven't personally tested it out but, the TeChef website does state that the pan's handle is oven safe to 350 degrees. It's no doubt the handle that is the weakest link as the body of the pan withstands much greater temperatures. Hope this helps, Chris.
2206768
I have only used the lid while cooking on the hot plate that came with it. I am not sure about using the lid in the oven....don't see why not though???
132511
I have never used one in the oven. Being made of Stainless Steel, It should be okay in the oven. The welds on the handle and the base should not break since it takes way more heat than the oven will produce to create the weld. The color of the colander may change depending how hot it gets, especially if whatever is cooking in it gets burnt. Other than that I cannot say. I can only speculate.
62223
I believe the handles are oven safe to lower temps, but they are designed for waterless cooking on the stovetop. Putting them in the oven would defeat the purpose of these pans.
1893226
yes lids should be oven safe along with the cookware itself up to 500 degrees F. I have not personally used the lids in the oven but have been more than satisfied with the performance of this set. https://www.cuisinart.com/share/pdf/manuals/66-17.pdf Here is a link to the manual of this set which says nothing about not putting the lids in the oven. Hope this helps
1434408
I experienced no problem with the pot handles at all, but I only used the stovetop, and not the oven. I never used the lids during my (short) trial period with the cookware.
628749
The booklet it came with states that the glass lid is heat resistant up to 180 degrees Celsius. "The thermometer has no function in the oven as it only displays up to 100 degrees Celsius." So, I guess the lid is ok but you should take the thermometer out, which makes sense to me, but I'm not in the habit of putting glass in the oven, so I don't do it.
612697
It is oven safe but the lid is not. The handles will get very hot so be careful. Great cookware. Love all my pieces!
1485643
lid would be oven safe. i would not recommend using the lid if you have the pan full however. it sits flat on top of the pan.
151592
I use tinfoil in the oven and the lid on the stovetop. Since I do not trust "knobs are oven safe up to 400F", I never tried the lid in the oven.