Hello, How long will it take to prepare 6oz formula milk from start to end?
587756
Depending on your method (meaning putting the powdered formula in the bottle to start or doing it after the first beep, it could be anywhere from a minute to a minute and a half. I cannot explain in words how much we've loved ours! We used it from the moment our little guy was born. He's now almost 6 months old and we hate making bottles any other way!
587757
Depending on your method (meaning putting the powdered formula in the bottle to start or doing it after the first beep, it could be anywhere from a minute to a minute and a half.I cannot explain in words how much we've loved ours! We used it from the moment our little guy was born. He's now almost 6 months old and we hate making bottles any other way!
587758
Including you putting formula in the bottle, shaking it up and then putting the nipple on? Maybe 90 seconds. The machine just squirting the water into the bottle? Maybe 30.
587759
First, hot water, about 10 seconds, then shake, then cold water, 15 seconds, then done.
1439910
I used about thirty drops in a gallon and waited overnight. Worked quite well. I think we got seven or eight gallons. Home treated milk tastes so much better than lactose free milk from store.
646114
I've been using store bought ice, it takes about half a bag to turn a quart of ingredients into ice cream. Better to make a few batches in advance if you're using trays!
115154
I make my yogurt from a Recipe my Vietnamese friend gave me and did it long before I had the waring Pro yogurt maker. I do it this way1/2 can of fat free or regular sweetened condensed milk (I buy from walmart) I use the sweetened condensed milk container or can for my measurer. 2 cans of skim milk, 1 can water, 1 can of fat free or regular PLAIN LIVE CULTURE YOGURT, either yogurt you have made or bought. I use whisk and beat it VIGOUROUSLY for a good few minutes, then fill your jars and leave lids off. Ut cover of maker on and I do 11 hours, then when done I put the lids on and stick them in the frig. It is perfect every time! I make it at least once a week , many times twice. SO GOOD! Enjoy! I make my yogurt from a Recipe my Vietnamese friend gave me and did it long before I had the waring Pro yogurt maker. I do it this way1/2 can of fat free or regular sweetened condensed milk (I buy from walmart) I use the sweetened condensed milk container or can for my measurer. 2 cans of skim milk, 1 can water, 1 can of fat free or regular PLAIN LIVE CULTURE YOGURT, either yogurt you have made or bought. I use whisk and beat it VIGOUROUSLY for a good few minutes, then fill your jars and leave lids off. Ut cover of maker on and I do 11 hours, then when done I put the lids on and stick... » Read More I make my yogurt from a Recipe my Vietnamese friend gave me and did it long before I had the waring Pro yogurt maker. I do it this way1/2 can of fat free or regular sweetened condensed milk (I buy from walmart) I use the sweetened condensed milk container or can for my measurer. 2 cans of skim milk, 1 can water, 1 can of fat free or regular PLAIN LIVE CULTURE YOGURT, either yogurt you have made or bought. I use whisk and beat it VIGOUROUSLY for a good few minutes, then fill your jars and leave lids off. Ut cover of maker on and I do 11 hours, then when done I put the lids on and stick them in the frig. It is perfect every time! I make it at least once a week , many times twice. SO GOOD! Enjoy! « Show Less
632814
I make 5 teaspoons that makes two glasses for day I make it for 3 days 15 teaspoons leave it in water overnight then wash it out put it in the blender for a few minutes you'll see that I become like milk then you filter it squeeze the milk out make sure its for milk you have three days Monday Wednesday and Friday 1 glass in the morning and 1 glass at night
768943
Never really timed it. Just put it on with specified amount of water and forget it. Always turns out perfect. If i were to guess, id. say maybe 10 minutes topd. About 6 ounces of waterfor hardboiled.
1627903
It takes awhile. 6mo to a year. The new formula is different and not as powerful as it used to be so you might have to be more patient.
2116845
Preaching to the choir! I just fill up the water container dump it all in turn on the machine and put in the bottle and take it out every 20-30seconds shake the bottle then repeat until warm. This method totally defeats the purpose of measuring etc but it WILL eliminate the headache of cooling the bottle off at 1:20am when your baby is screaming in your already deaf ear. Good luck!
918246
What I do is measure out 7 jars of 2% milk in a pot and whisk in 5 Tbsp. of powdered milk. Quickly heat to 180 degrees (I use a thermometer), then quickly cool to 110 degrees by putting the pot in a sink partially filled with ice water. Take a small amount of the cooled milk and whisk it with a small container of plain yogurt (or a jar from your previous batch). Then whisk in the rest of the milk, pour in the jars, and put in the machine for about 12 hours. Done!
1247106
I use an electronic digital one. I heat the milk in the microwave at 1 min intervals. It probably takes about 10 mins. But I haven't actually timed. I decrease the heating time as the temp nears 185.
1937638
It would likely take quite some time to turn around that many batches. The consistency of your ingredients will determine just how long it will take for your recipe to freeze up. Each full batch produces about 4-5 cups of ice cream, which will likely require an average of 45 minutes of freeze time. Over time, I'm not sure how well the machine performs at high volume use. I only use mine to run 3-4 batches a week at most.
1066483
This mornings first shot steam took about two minutes, the second has a bit faster, 1 minute 40 seconds from start of steam till pouring in the cup. Also depends on how cold your milk is.
2236506
We started with 3 drops per oz, eventually down to 1 drop per oz. Our baby dd was able to fully process milk with out any added lactase by 8months old.
1560000
We just waste the formula but what you can do is mix up a bottle and pour the amount you won't be using into a clean bottle and put it in the fridge. Mixed formula is good for 24 hours in the fridge. You should never save leftover formula that baby has not drank for later as it grows bacteria and it is not safe. Only save mixed formula that baby hasn't drank from yet.
941808
My experience has been - I have a small whip that fits in my cup and I eke th whip moving quickly as I pour th milk in! I heaT th milk in th Microwave for 2 min- 10 sec - (i use Soy milk)
1076636
If you buy a gallon of milk, for say $4.50 (depending on where you live and the type of milk you buy--whole milk, 2 percent, etc.), you will get several cups of Greek yogurt out of that one gallon. If you spent that same amount for Greek yogurt at the grocery store, you'll end up with fair less. As for this being labor intensive, it depends on your perspective. All told, I don't think this takes more than 10 minutes of my time, if I don't count the time it takes to heat the milk, cook it down, or having it cook in the maker. I don't count that part because I can be doing other things. Put simply, if you eat lots of Greek yogurt, then you'll save money making it yourself. But if you eat it occasionally, then, no, using the Storebound Dash will not be worth your time.
1386651
One can makes 96oz of goats milk. The formula I made used half strength goats milk so would make 192oz of formula or 24 8 oz servings.