Are you using the pizza oven for commercial use or personal use?
602741
We are using it for our athletic boosters concession stand. We wore the first one out. We had it for years and were happy with it so we stayed with the same model.
602742
I use it for commercial use at events not for everyday but from what I understand it can be used daily without any problems. It cooks fresh pizzas a little hotter so lower the temp & add a couple of minutes to get a pizza not burnt on the top.
1802342
Sorry, but I have only used it for pizza so far. Other reviews have mentioned making bread with it.
1471480
To answer your question, yes. Pizza stones by default are designed to be used in the oven. Not to be THAT person, but this question was already answered. Always be sure to check out others' questions because they usually have a lot of responses already, which makes the information you get that much more comprehensive. On a side note, this product is not very good. As a bit of an amateur pizza maker, I returned mine; there are much better products out there! The stone is very thin, the peel is not very good, and the cutter is rubbish. You're better off spending a few more bucks and getting a nice one.
1234194
We make homemade pizza all the time. The best part of this oven is you can bake 16" pizzas. We h
1891545
i cant really answer that i live alone and do not use it a lot but it does cooking a microwave can not like pizza or breads i think it is great for my needs
109735
The oven has a pizza stone for making "standard" pizza. It works quite well. I love it! It also comes with a teflon coated pan for "deep dish" pizza with I never use. I don't care for deep dish pizza.
207845
Yes you can use it for small commercial purpose, that is the use I'm giving to the machine actually
1206413
A small pizza. But I don't. I use it to take my pizza out of the oven. Hope this helps
1240206
We have had no problems at all with that. We love our pizza oven and it does a great job.
1831172
Unfortunately, a window would interfere with the heating elements and cause uneven browning of the pizza . . .thus defeating the purpose. The temperature stays accurate and the timer exceptional. You shouldn't need to check it before it's ready
1002711
I have only used it to bake pizza and am very happy with the results. It hadn't occurred to me to use it for other food that would be best if turned over. I'll try using it that way.
2011284
I think most bread machines work that way. That, and liking a crisper crust are reasons I bake my bread in a standard oven.
664846
I put mine in when i am preheating oven,then put fresh or frozen pizza on it to cook
915466
This is for commercial use,and home if you have the space. Heats up fast , we love it.
1995686
I use mine for pizza. I preheat it but when I am done and turn off the oven, I generally take it out and clean it the next day once it comes down to room temperature. I do not use a rack.
915363
I haven't done that, but it may work if you prepare your crust on parchment and slide the whole thing on your pizzeria. I make my crusts on parchment and they cook perfectly and are easy to put on and take off. Heating on 3 and cooking on 1 has also worked best for me. Let us know how it works for you.
778674
I am not sure what a pizza oven is but we use a Coleman camp oven on it all the time for baked goods.