do you place the tortilla on the outside, like draped over?
587193
No, on the inside. I spray the inside of the "bowl", then I also spray the top side of tortilla. Then press the torltilla into the mold. I also season the top side with a chipotle herb mix. Then bake as directed. I guess you could bake it on the outside of the form, turned upside-down. I've seen this in recipes just using a pyrex or corningware bowl. Good luck.
587194
No.....I buy the soft shell and gently push it in on the inside. It bakes crispy in the oven in about 3 to 5 minutes.....very good!
587195
You spray vegetable spray inside and put them inside and gently press the tortilla against the inside. Or brush Olive oil gently on the inside of pan or over the tortilla and put inside. Bake approx5 min and remove from pan quickly and place on wire rack to cool.
526867
no it doesn't I would put mine over an oven proof bowl and worked fine. I have two smaller one and place them on cupcake tins. It's a great product and bakes very well.
1305421
No, because there is no way on earth for the tortillas to even stay on the baker. They will ALWAYS slide off and fall to the bottom of the stove. I tried, my friends tried, and none of us could get one tortilla to bake. I know I went through 80 fresh tortillas. Please, don't waste your money.
1454839
On the inside or outside. Mine is kinda that way on the outside. Did you wash and reseason it! I recommended doing that! If still feels odd, I'd ask for a replacement. I bought three of these, 2 as gifts and mine are smooth on the inside cooking surface
2225169
I use this for tortillas...I put the tortillas inside container as I heat them on the stove...I do not pre-heat container...they stay warm but not hot as I had thought
1202249
Carefully press the tortillas into the pan, they may spring back a little but with a little persistence you can get them to form to the inner sides. Very yummy and worth the little extra effort. Just be careful as to not break the shells while attempting to fit into the form. A little hanging over the edge is OK, this part may become a little crispier but tastes fine. If they break while attempting to fit to the inner sides all is not lost, but they do not look as perfectly formed but will work just fine none the less. I used to use soup bowls and draped on the outside for baking but these handy nonstick shell makers are the perfect answer to making great taco salad shell in the restaurant style.JAG Carefully press the tortillas into the pan, they may spring back a little but with a little persistence you can get them to form to the inner sides. Very yummy and worth the little extra effort. Just be careful as to not break the shells while attempting to fit into the form. A little hanging over the edge is OK, this part may become a little crispier but tastes fine. If they break while attempting to fit to the inner sides all is not lost, but they do not look as perfectly formed but will work just fine none the less. I used to use soup bowls and draped on the outside for baking but these... » Read More Carefully press the tortillas into the pan, they may spring back a little but with a little persistence you can get them to form to the inner sides. Very yummy and worth the little extra effort. Just be careful as to not break the shells while attempting to fit into the form. A little hanging over the edge is OK, this part may become a little crispier but tastes fine. If they break while attempting to fit to the inner sides all is not lost, but they do not look as perfectly formed but will work just fine none the less. I used to use soup bowls and draped on the outside for baking but these handy nonstick shell makers are the perfect answer to making great taco salad shell in the restaurant style.JAG « Show Less
17665
I think you lock the top so that the entire surface presses down. Put in a smaller amount of meat in and stop when the meat spreads to the outside edge. I would remove this part and store on the side until you have the bottom part madeand stuffed... does that make sense?
688207
Yes. The exterior is slightly warm on the bottom, but not enough to heat up whatever is underneath.
1043408
Yes, I did put mine on the outside to keep all my inside cabinet space. We are in a RV so I put it on the cabinet under the sink beside the dinette ...perfect location and easy to reach.
403377
Mine rests on the back portion of the hood and the food drops through an opening. It's heavy enough where I don't need to permanently attach it.
1125742
I must say I have never tried to do it that way -- it is designed for the tortilla to point downwards. But if you flipped it upside down it might work ;-)
1485680
If the foot is flat, I put it in the top groove. If the food is tall and would hot the heating element, I put it in the lower groove.
2259247
I don't think so, I am not even sure what you mean by an "oven liner." You are not supposed to put the silpat in the over until it has come up to its full temperature...it tells you not to heat up the over with the silpat in the over. Hope that helps
777387
I have not used this rack to shape homemade tortillas. I think you're going to want to cook the tortillas first, then shape them on the rack.
2155609
Yes, that is what we do. You can food it down or lay it on the horizontal portion.
578682
Yes. When making 2 loaves, I put them on the outside leaving the middle open.
1254529
It's funny you should ask this question today. I have had a problem with tortillas sticking together in my warmer and just this morning did one of those head-slaps, thinking that parchment paper between slices would solve that problem. I will try it next time.