I need grate for a medium egg
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Hey Jim, click on link below for the Med grate. Thanks http://www.amazon.com/gp/product/B003EDBQTE/ref=olp_product_details?ie=UTF8&me=
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If you are thinking of cooking 4 at one time. Small amount of eggs in each divided area. However, I think 4 small ones would be rather thin, almost like a crepe. I think I would make 2 at a time..I'd used 2 eggs, small amount of cheese and 1 tblsp water. Mix well and put small amount of egg mixture in each side, carefully not to overflow. I do think 2 would turn out nicely. Perhaps real bacon bits and even chives added in..Should be attractive for the enough to make mouth water and enough to make a pleasing plate. I will try that in the morning and post how it turned out.
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The stone I have is for the extra large egg. It does a great job and is a green egg product.
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I usually put about 1/2 an inch. You dont need much. The steam is what poaches the eggs. Make sure it is boiling before you put the egg carrier on top.
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No it will not, this grate is roughly the same size as the entry level Green Egg.
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Just put a half inch of water in the pan, you want to steam the egg. You are only cooking it for a couple of minutes, so don;t run out of water and burn up the pan!
1016022
I'd consider a grill pizza stone. Just set it on the grate without worrying about the cast iron pizza pan.You may also like the KettlePizza insert. I splurged and I love it. Keeps the temp up for great pizza.
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ereplacementparts.com Grate For OvenPart Number: 5010A5071 ... less than $10 shipped
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Did u mean grind or grate..? For grating u will have to use separate utensil provided along with grinder...
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I would use the 1lb cannisters that you can get almost anywhere. The cost a couple dollars a piece, and will last for about 5 or so hours of grilling.
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Look on the package or contact the company.My case of whole Egg Powder is bigger than yours.
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It really sounds like you have your answer: You have a chance of eggcrate foam or flat foam, depending on what was used at the time, mine has egg crate foam.
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I don't have an egg so I don't know. Measure the grate for the barbecue and see.
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Place the eggs in the cups after you have lightly buttered each cup. Add about 1/2 water to a 10" fry pan that you have a lid for. Burner on med. high bring to a boil, add Norpro Poacher to the pan, cover and cook for about 3 min. Do not let the water boil to supper bubbly. Check eggs for doneness, yolk should be still soft and whites cooked. Will take practice to learn cooking time as each stove is different with heat controls. Add to a toasted English muffin with very thin deli turkey and ham slices, top with egg and lemony hollandaise sauce for eggs benedict, yummy. I also allow my eggs to become close to room temp before using. Hope this helps. Takes Practice. Place the eggs in the cups after you have lightly buttered each cup. Add about 1/2 water to a 10" fry pan that you have a lid for. Burner on med. high bring to a boil, add Norpro Poacher to the pan, cover and cook for about 3 min. Do not let the water boil to supper bubbly. Check eggs for doneness, yolk should be still soft and whites cooked. Will take practice to learn cooking time as each stove is different with heat controls. Add to a toasted English muffin with very thin deli turkey and ham slices, top with egg and lemony hollandaise sauce for eggs benedict, yummy. I also allow my... » Read More Place the eggs in the cups after you have lightly buttered each cup. Add about 1/2 water to a 10" fry pan that you have a lid for. Burner on med. high bring to a boil, add Norpro Poacher to the pan, cover and cook for about 3 min. Do not let the water boil to supper bubbly. Check eggs for doneness, yolk should be still soft and whites cooked. Will take practice to learn cooking time as each stove is different with heat controls. Add to a toasted English muffin with very thin deli turkey and ham slices, top with egg and lemony hollandaise sauce for eggs benedict, yummy. I also allow my eggs to become close to room temp before using. Hope this helps. Takes Practice. « Show Less
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sorry to say that is common withe these types of grills. green egg included. the easiest thing to do is coat with pam and then burn the grates every use. thats not fixing the problem it just cleans them. It's like having cast iron pans. you could bring them inside every use but that may be a hassle. sorry about the issu. :(
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Hello The grate is usually made out of coated steel - I hope that helps. thank you
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Yes. You want to use a little butter or some type of oil. Make sure you use low-to-medium heat, and just the right amount of heat so that the eggs cook but not so much that it will scorch the eggs. You may have to play around with the heat settings to find out the right amount for your stove and this pan.