Is this unbleached flour?
601241
It whole wheat pastry flour unbleached and organic. It makes wonderful muffins, pancakes and some cakes. It is light in texture and has a nutty flavor. Light flavored cakes are better made with unbleached all purpose flour.( White and Yellow).
601242
I am assuming it would not be bleached as it is organic but I no longer have the bag to check. I would suggest if the product info does not say that you should contact the company or visit their web site. I love their flours but just learning which to use when.
601243
Do not believe it is bleached. If bleach were used, it would not be able to be certified organic. As someone else suggested, you could go to their site and E-mail the company. They will be happy to answer your question. :-)
1936309
No, our flour does not go through a bleaching process - it is a cream color - the natural color of coconut flour. Hope that helps!Best,Anthony's Staff
1476069
I don't know if it is unbleached and/or organic, but it is very light colored. The Sproutman's bag is a little darker with a courser weave. They both have good stitching, but Sproutman's is heavier, yet slightly smaller. I've been using both bags with same seed quantities, and so far am pleased with them both. However, I feel that the Sproutman's will last into the next century, yet the Sproutladys, aka Sprouthouse, will last my lifetime.
1951281
Yes, mine were unbleached! We love them! We're still using them as wipes and my son is already one. :)
1294569
Yes it's definitely ground. I haven't opened a package yet but it feels like a very fine flour.
1192703
I'm sorry that I can't answer this question definitively. It is unbleached, contains no chlorines, and is certified for kosher cooking. It does have a very smooth surface but not enough so to let a rolling pin glide. My husband often has to hold the two pieces of parchment steady while I roll out the dough in-between. However, it is great for baking; I've used it to make crackers, cookies, etc. Once I roll out the dough, I remove the top layer, shape the product, and leave them on the other layer of parchment which I simply lay in the pan to bake.
1317810
I see two conflicting answers to this question. In my research, one nutritionist, and a food scientist who is my sister, both say it is sprouted. It is my understanding that people with wheat issues can use this flour be cause it is sprouted.
1006590
If anyone finds out whether the spelt flour is whole or white, please let me know too!
147424
yes. However, I don't own one anymore. I sent it back. The recipes where all messed up, and won't get another until they correct that issue. For example in the 1/2 lb recipe calls for 3 cups of flour. really??
633830
I left it closed in the kitchen, just as regular flour.... It worked out for me... But I'm no expert! :)
2144916
The package does not say unbleached. Manufactured by Rockline Industries, PO Box 1007, Sheboygan, WI 53081.
268640
I believe it is since it is unbleached, however, I am out of this paper and no longer have the box to refer to.
385120
the website does not claim this to be GF and since they do mill other flours, cross-contamination seems likely you can ask them contact@greatrivermilling.com
889501
It is organic whole wheat berries and not ground to flour so I am guessing that it is unbromated and nothing is added to it.
744244
Yes. The only ingredients listed on the box are: bleached flour, water, and trace of salt. No leavening at all.
198851
Neither. It is an unbleached white flour ground specifically for pizza and bread dough. It is used 100% in pizza dough and normally blended at 10-20% with all purpose flour for bread dough.
1027905
Not freshly milled but I do use an Irish flour from King Arthur for a brown bread and the bran does get nicely separated when I sift the flour.