why the peppered has more protein?
259878
I'm assuming it's because the peppered comes from cows who were more conscientious about spending time at the gym.
375214
The Magnum Plus, because it has such an oversized grinding mechanism, grabs and grinds more pepper than other mills on the market. The larger the grinding mechanism, the more pepper ground per turn. It is very expensive to have this mechanism custom made for us.
1573809
I prefer the PS may mean Professional strength. It has more (double) bromelain (from pineapple core) which is more natural and less pancreatin which is from animal. I originally bought the PS and then I bought the N but my wife didn't like the the N as much. I prefer PS I think it might be the original formula???
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There is a chocolate peppermint patty quality to the Peppermint Paddy. The peppermint is just minty
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I'm sorry I don't remember..didn't like the pea protein and went back to Garden of Life which I believe has 17 grams of protein.
355623
The protein content is 13.5%, not 10% as Allen R. Guy stated. See the specifications on the Caputo Flour website: http://caputoflour.com/wp-content/uploads/2013/07/00-Chef-Flour-SPECS.pdf
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Mainly the flavor. The flavor of the liquid is not great, where as the powder is better tasting, but does have a somewhat chalky texture. It's not bad and I definitely prefer the powder over the liquid form.Also, with the powder you may be able to mix with other supplements like proteins or possibly a powder multivitamin.
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I was also thinking that there was variation in the milk the protein was extracted from. My grandfather used to be a dairy farmer and there would frequently be variation in color and shade with dairy products.
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Go to the Seeking Health website, the makers of Optimal Protein, and contact them. I have asked questions regularly there and they are very responsive. As this productwas designed by physicians, I would think they might also offer good insight.
852135
Seems to me that the protein product that you are most likely to faithfully to eat or drink would be a deciding factor. Calories might be another factor to consider. Seems to me like only you can decide.
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Not that I am aware of, but there are fermented soya and red peppers in it.
1231793
I made the same observation. There's a huge difference between 0 protein and 11 grams of protein. I wonder why.
564467
Hi,The kosher has higher sugar contain than the non kosher. Hope this help you
236859
One big reason is for the sulforaphane, a major anti-cancer nutrient that is far more concentrated in the sprouts than in cruciferous vegetables. See http://johnrobbins.info/blog/what-about-sprouts/ .
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I think it is relatively high in protein, but it does have a lot of sugar. I think this is the only version,
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This product has HUGE AMOUNTS OF HEAVY METALS in it. Here's the evidence: http://www.naturalnews.com/043759_Garden_of_Life_RAW_Protein_heavy_metals.html
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None of them I was told froma herbal life rep. When u mix the shake plus the meal plus the protein 2 spoons of each it's a little sweeter n expensive I used the protein with the meal n deal with the taste