hi, can you tell me in details how can I season this waffle maker? How many times should i season it? Regularlly how do I clean it and maintain it? T
572279
Unfortunately this waffle iron is not preseasoned when you get it. Before you use it you must season it yourself. There are several good videos on Youtube on how to do this. Basically it should be seasoned just like any other cast iron cookware. Rinse lightly to remove packing dust. Then dry it thoroughly and lightly brush it with olive oil or bacon fat. Place it in your oven at about 350 degrees for at least one hour. Shut the oven off and let it cool completely before using. Oh yes, very important, unscrew and remove the wooden handles before seasoning the iron. Put them back on after the iron has completely cooled. Unfortunately this waffle iron is not preseasoned when you get it. Before you use it you must season it yourself. There are several good videos on Youtube on how to do this. Basically it should be seasoned just like any other cast iron cookware. Rinse lightly to remove packing dust. Then dry it thoroughly and lightly brush it with olive oil or bacon fat. Place it in your oven at about 350 degrees for at least one hour. Shut the oven off and let it cool completely before using. Oh yes, very important, unscrew and remove the wooden handles before seasoning the iron. Put them back on after the... » Read More Unfortunately this waffle iron is not preseasoned when you get it. Before you use it you must season it yourself. There are several good videos on Youtube on how to do this. Basically it should be seasoned just like any other cast iron cookware. Rinse lightly to remove packing dust. Then dry it thoroughly and lightly brush it with olive oil or bacon fat. Place it in your oven at about 350 degrees for at least one hour. Shut the oven off and let it cool completely before using. Oh yes, very important, unscrew and remove the wooden handles before seasoning the iron. Put them back on after the iron has completely cooled. « Show Less
572280
Season the waffle maker by lightly brushing it with vegetable oil or bacon grease placing it back on the burner or grill and letting it cool. If it is brand new season it twice before use and once after. After use clean it with warm water and a stiff brush. Do not use soap! If you season it on a grill or in an oven unscrew the wood handles first. People have been seasoning cast iron with bacon fat for centuries. I usually use olive oil or canola oil. The key is to use it lightly! See the Lodge videos on this subject on You Tube.
572281
Unfortunately this waffle iron is not preseasoned when you get it. Before you use it you must season it yourself. There are several good videos on Youtube on how to do this. Basically it should be seasoned just like any other cast iron cookware. Rinse lightly to remove packing dust. Then dry it thoroughly and lightly brush it with olive oil or bacon fat. Place it in your oven at about 350 degrees for at least one hour. Shut the oven off and let it cool completely before using. Oh yes, very important, unscrew and remove the wooden handles before seasoning the iron. Put them back on after the iron has completely cooled.
704533
Spray it with Pam before you use it and after every 2-3 waffles. That's the only thing I found to work.
1992749
I've had mine around three years and make waffles about once per month. It still works fine. It works as well after the 10th waffle as after the first when making a large batch. I'd definitely recommend this waffle iron.
1630118
With some gentle prying, I am almost always able to remove the waffles without them splitting apart. Occasionally, I do not put enough oil in and end up with a torn waffle. Is the pan too hot when you pour the batter in? Is the oil burning? Also, I have found that, for some reason, the whole wheat recipe included on the package sticks a bit more than the other recipes. And make sure the pan is completely clean of any dried or burnt batter before cooking another waffle.
166813
It took me a few tries to figure out how to get this pan clean. When food sticks to it, the easiest thing I've found is to wait until it cools off and then fill it with water, let it soak for a few minutes, and then scrub it clean. Usually just a few minutes in water loosens up anything that's stuck. Otherwise, a couple of times I've used a kitchen scrub brush (the cheap kind with bristles) to deal with really tough spots, and that takes care of it. I've even run this pan through the dishwasher a few times when I've cooked things that aren't stuck too bad, and it goes through the dishwasher very well! It took me a few tries to figure out how to get this pan clean. When food sticks to it, the easiest thing I've found is to wait until it cools off and then fill it with water, let it soak for a few minutes, and then scrub it clean. Usually just a few minutes in water loosens up anything that's stuck. Otherwise, a couple of times I've used a kitchen scrub brush (the cheap kind with bristles) to deal with really tough spots, and that takes care of it. I've even run this pan through the dishwasher a few times when I've cooked things that aren't stuck too bad, and it goes through the dishwasher... » Read More It took me a few tries to figure out how to get this pan clean. When food sticks to it, the easiest thing I've found is to wait until it cools off and then fill it with water, let it soak for a few minutes, and then scrub it clean. Usually just a few minutes in water loosens up anything that's stuck. Otherwise, a couple of times I've used a kitchen scrub brush (the cheap kind with bristles) to deal with really tough spots, and that takes care of it. I've even run this pan through the dishwasher a few times when I've cooked things that aren't stuck too bad, and it goes through the dishwasher very well! « Show Less
1480211
Yer not giving me much info as to what yer cookin so I will try to cover most issues. The waffle will give you sticking issues if yer undercooking them so you might want to give them another minute until you try to remove them unless yer burning them now. Also, if your recipe involves fruit or anything sugary you will get a little sticky no matter how long you cook them. In that case, just use a wooden fork or sharp stick to loosen the waffle while you open it in order to get it to fall out. Lastly, don't let the buzzer rush you. As long as yer not toasting them to the point of charcoal you have plenty of time to get the waffle out so take your time. Yer not giving me much info as to what yer cookin so I will try to cover most issues. The waffle will give you sticking issues if yer undercooking them so you might want to give them another minute until you try to remove them unless yer burning them now. Also, if your recipe involves fruit or anything sugary you will get a little sticky no matter how long you cook them. In that case, just use a wooden fork or sharp stick to loosen the waffle while you open it in order to get it to fall out. Lastly, don't let the buzzer rush you. As long as yer not toasting them to the point of charcoal you... » Read More Yer not giving me much info as to what yer cookin so I will try to cover most issues. The waffle will give you sticking issues if yer undercooking them so you might want to give them another minute until you try to remove them unless yer burning them now. Also, if your recipe involves fruit or anything sugary you will get a little sticky no matter how long you cook them. In that case, just use a wooden fork or sharp stick to loosen the waffle while you open it in order to get it to fall out. Lastly, don't let the buzzer rush you. As long as yer not toasting them to the point of charcoal you have plenty of time to get the waffle out so take your time. « Show Less
1480219
I had the same problem with mine, and then a chef friend of mine told me to put butter in the batter. For each waffle I put a 1/4 stick of melted butter -- and no more sticking at all -- they come out cleanly and smooth. And you don't have to put any butter on them at the table. I have used as little as 1 TBS of butter and they still come out great - no stick -- but I like the taste better with a 1/4 stick of butter. I know it has been 1 1/2 years since you posted, but maybe this answer will help someone else.
1206444
If yours is like mine, it did not come with an instruction book (that's probably why you can't find it.) Just use it like any other waffle iron. Spray with Pam, fill with batter (use pancake mix, Bisquick, or make your own), and remove when the light indicates. You will probably have to experiment with the consistency of the batter. Good luck!
1284683
Larry, the plates are not removable. Prior to placing batter I rub a little oil onto plates. Never had trouble cleaning waffle maker. I've had it for at least 3 to 4 yrs
1816680
Do not use spray oil on the waffle iron. After use and it cools down just wipe clean with a damp rag. Have not had any problems keeping it clean.
1414466
No, the plates are not removable but that is not a problem! Before the first use, season the plates as instructed in the use and care manual. I followed the directions and have NEVER had to "clean" the plates nor have I had to apply oil to them since. The waffles come away from the plates cleanly and in one piece. Nothing is left behind. After the unit has cooled completely, I simply brush or blow away any little crumbs that may be on the plates and wipe the exterior of the waffle maker with a damp sponge. I LOVE my Waring Pro Double Belgian Waffle maker. Every waffle comes out PERFECT every time and clean up is a breeze! (This is a totally different experience from my old waffle iron that was a pain to clean & the waffles stuck no matter what I did; I dreaded hearing my family's request for waffles.)
616460
Since my son is away I have not used it for a couple of weeks. I will time it next time I use it. I think the other answer is accurate. I make the batter when the waffle iron is warming up. I put oil on the waffle maker and turn it on to setting 2 (3 and 4 were too dark) and then make the batter. It is important to put the correct amount of batter on.
1098769
Mrs. R: there is a presto limited warranty on this product.quote.... If there be any defects in material or workmanship during the first year after purchase, we will repair or replace it at our option. they go on to tell what you should do if you do have a concern. We love our maker, it makes great waffles. We ordered the batter mix from amazon too. it is excellent!
1425902
Hi :-) I put a bit of olive oil - but when I forgot to, it still didn't burn the waffles (they lift right out of there without sticking).
1380412
I did not see the video but have purchased this waffle maker and I love it! I would buy it again and have recommended it to friends.
2013710
The plates are not removable, no. Technically, you don't need to 'clean' a waffle maker, especially if it's teflon-coated. Just take a paper towel and wipe away any residue. I use a 2" natural bristle paint brush, slightly moistened with vegetable oil. Does the trick very nicely.
704532
Mine doesn't stick like that at all. I hit it with spray-on cooking oil (iron unplugged, not even warm) maybe once every dozen waffles or so and even that is probably more than mine needs. And I use a boxed waffle mix with water, too. I let it warm up exactly one minute before pouring in the mix, flip it, let it cook for 4 minutes using the timer as a guide. Couldn't be easier. Only time it got gnarly was when I poured in too much mix and it cooked over the edges of the black plates, oops. Maybe you should try another mix. Even the generic Safeway mix works fine for me, nothing too fancy required. Mine doesn't stick like that at all. I hit it with spray-on cooking oil (iron unplugged, not even warm) maybe once every dozen waffles or so and even that is probably more than mine needs. And I use a boxed waffle mix with water, too. I let it warm up exactly one minute before pouring in the mix, flip it, let it cook for 4 minutes using the timer as a guide. Couldn't be easier. Only time it got gnarly was when I poured in too much mix and it cooked over the edges of the black plates, oops. Maybe you should try another mix. Even the generic Safeway mix works fine for me, nothing too fancy... » Read More Mine doesn't stick like that at all. I hit it with spray-on cooking oil (iron unplugged, not even warm) maybe once every dozen waffles or so and even that is probably more than mine needs. And I use a boxed waffle mix with water, too. I let it warm up exactly one minute before pouring in the mix, flip it, let it cook for 4 minutes using the timer as a guide. Couldn't be easier. Only time it got gnarly was when I poured in too much mix and it cooked over the edges of the black plates, oops. Maybe you should try another mix. Even the generic Safeway mix works fine for me, nothing too fancy required. « Show Less