How much wine does it make
581293
You can make up to 6 gallons. I go with a little less for better quality (1/2 gallon). The Strawberry wine is very fruity and runs at about 9% alcohol.
581294
I have just bottled my 5th batch of Cornucopia wine, with another waiting to be started....I normally get 28-30 bottles from a kit (plus a half bottle for drinking!), although one kit only made 26 bottles. It could have been my fault--not topping up enough, or losing too much to racking. But this is THE best kit on the market, is the ONLY kit that is COMPLETE (every other one you have to buy additional corks, labels and foils), and is the BEST value. Good luck in your winemaking....
581295
The kit makes between 28-30 750 ml bottles depending on the sediment waste.
581296
Depends on whether you choose to make 5 or 6 gallons. I chose 6 which made 30-750ml bottles.
581297
you could make up to 6 gallons. I make 51/2 to 53/4 gallons because I try for more body and flavor. Sometimes less can be better.
63199
It says 6 oz. I can vouch for the truth of that. I can pour a whole bottle of wine into the four decanters.
2135031
We use the 12 oz for wine. It keeps it at temperature for as long as it takes to drink it!
2181339
Well, I just counted for you and mine is slightly less than half full and there are 92 corks so far. (some are champagne corks that are slightly larger) I would guess 200 or a little more if there were no champagne corks. Hope that helps you. :) CHEERS!
2006740
i dont know, but i have not been impressed with this wine stopper --it does not work as advertised.
1708674
I don't know the exact amount. I had a party of about 100 people and only had to fill some of the containers twice...once before the party, and once a few hours later. It makes a drink just like a bartender would. It is an awesome machine!
2266832
I poured an entire bottle in and it only filled 75% of the decanter. I'm guessing it's somewhere around 40oz capacity.
1693508
The must is the fruit, sugar, and any liquid that you will be fermenting your wine from. It should be adjusted to an expected alcohol level of 15% Your yeast will go into hibernation at about 14%. If you are working with a wine kit that tells you to make 6 gallons of wine, make 5 gallons. you will have to leave the wine in the carboys for 3-5 months. The higher alcohol content will slow the fermentation down towards the end. This will make a superior wine that will age well and keep well. The extra sugar will result in a small amount of residual sugar that will increase the flavor and complexity of the wine many times. Every one that has tried my wine tell me that it is far better than the 30-50 dollar a bottle wine they have tried. Most tell me that it is the best wine they have ever tried. I use Lalvin EC 1118 for all my fermentations, and have been very happy with it. I have never had a stuck fermentation and it always takes off promptly and does a good job. I have never had a bad batch of wine. Temperature is not critical, but 75 degrees is optimal. Just sprinkle the yeast on top of the must and let it rest there for 15 minutes. then stir it into the must. It is important to have plenty of oxygen in the must the first 3 days. The yeast will not multiply its numbers without that. After 3 days you should restrict oxygen. If there is fruit or seeds or skins in your must, you should punch down the must every day. Do not let the must sit up out of the liquid or you run the risk of mold or bacteria invading your must. If you have any other questions feel free to ask. Larry
2181318
I felt the kit I bought was very complicated to suit me, I have been making wine with my own grapes and add sugar, and then let it process, I have found recipes on the internet for wine making, My wine sometime is pretty good and then its not as good. I do use the big pail which comes in handy but would not have needed all that equipment. There are a lot of recipes on the internet you can use to make wine, even grape juice, or other juices.
1633910
I gave it as a gift to my daughter. She loves it. She says that they put opened wine back in the cooler and it taste like freshly opened when they take it out again. It was actually smaller than I had thought, but I think I was thinking of the full sized wine coolers I've seen on tv. It holds six bottles of wine, so you can imagine that it's not huge.
139248
I just counted...we have 41 in ours and it is not even half full. Champagne corks fit through the hole as well (we had a few of those in there). So, it should fit at least 80-90 wine corks at a time.
1439330
I tracked this for awhile and the container actually only makes about 18 bottles at 4oz. and not 21 bottles/servings. However, it's a great product so we continue to use it.
1730763
If you follow the instructions you will make 24 or 25 750ml bottles.....obviously......add more water and you will get a thinner wine but more of it and conversely....cut back on the water and you will get a more robust wine but fewer bottles.good luck;gary
1109711
I've never used the tablet, sorry. I typically use 1 teaspoon per gallon of wine must just before I throw the yeast.
424319
Yes, this wine is made in the 3 gallon carboy. (no water is added to this wine in the making). It's bottled in the 375 ml bottles and you get like 28 - 30 bottles. It's a great wine and reads 16% alcohol content.
2156635
Good question. Seriously I don't have an answer. Comedically, since this beautiful Wine Enthusiast device holds 6 bottles of wine, I'd recommend buying it, buying 6 bottles of red wine, and now about the beer. Six bottles? I can usually drink that much by the time I'm home from the store. Just joking, but I enjoy beer as well as wine, scotch, champaign, vodka, etc. Have a great day, JR, and a very happy, healthy, and prosperous 2015!
1799287
I'm figuring 6-8 oz. Feels like you can have a decent size glass of wine in it.