For baking cakes in it: do you put a metal cookie sheet under it while baking, &amp; does this cause any sticking/burning of molds or cake?
594575
I would recommend the cookie sheet under it for stability (so as not to spill or crack your cakes). I cannot answer the question about burning/sticking as I use mine for a soap mold but I can tell you that American cakes that are moist tend to stick pretty bad in silicone molds. German cakes that are heavier and denser work GREAT in these molds without sticking and hold their form REALLY well. The more moist the cake is the more likely it will stick.
703414
I use non-stick baking sheets, but I cover each sheet with parchment paper anyway because the parchment helps rolls, etc. to brown evenly without burning. Unless you press very hard on a baking ring, you are unlikely to scratch the baking sheet.
1198020
Yes, but the instructions are vague and the recipes are brief & useless. Spray the inside of the mold (both halves) with cooking spray. Fill the cups (bottom half, without the holes) about halfway. Put the top half on, it should sort of snap into place. Set it on a cookie sheet and bake it 12-15 minutes at whatever temp your recipe calls for. I think this is really designed to be used with box mixes.When you take it out of the oven, let it cool completely before taking out the cake balls. Otherwise you get steam burns, the things fall apart, and all sorts of bad things happen. Trust me, let them cool.Then you can put your sticks in them and decorate them. 1 box mix fills the mold twice. Yes, but the instructions are vague and the recipes are brief & useless. Spray the inside of the mold (both halves) with cooking spray. Fill the cups (bottom half, without the holes) about halfway. Put the top half on, it should sort of snap into place. Set it on a cookie sheet and bake it 12-15 minutes at whatever temp your recipe calls for. I think this is really designed to be used with box mixes.When you take it out of the oven, let it cool completely before taking out the cake balls. Otherwise you get steam burns, the things fall apart, and all sorts of bad things... » Read More Yes, but the instructions are vague and the recipes are brief & useless. Spray the inside of the mold (both halves) with cooking spray. Fill the cups (bottom half, without the holes) about halfway. Put the top half on, it should sort of snap into place. Set it on a cookie sheet and bake it 12-15 minutes at whatever temp your recipe calls for. I think this is really designed to be used with box mixes.When you take it out of the oven, let it cool completely before taking out the cake balls. Otherwise you get steam burns, the things fall apart, and all sorts of bad things happen. Trust me, let them cool.Then you can put your sticks in them and decorate them. 1 box mix fills the mold twice. « Show Less
1158841
NOT A SINGLE SHEET! All of these cupcake pans have a seem on the bottom, right under the lip. I believe the manufacturers do this to create an air pocket, to help prevent burning. Unfortunately, with aluminum, that just means you have two thin sheets next to each other...and that means easy bending/warping. As far as I can tell, certain cookie sheets are the only "solid" aluminum bakeware.
1167187
oK as bad as it sounds never use soap on your baking pans.I was trained by some great bakers and you wipe them down as much as you can while hot.A good baker has brown pans :) .If you can not live with brown pan's use parchment paper.I have broken down and used a sos pads and (scrubbing bubbles bathroom cleaner) Good stuff .Do not use bleach / bleach water on metal it causes rust.Never soak or submerge under water (air bake pans ) ever ,water gets inside and moisture will ruin the outcome of everything you bake..Best of luck Baking blessings :)
1625351
I've used my oven about a dozen times and have not had to clean it so far. One of the first things I baked was chicken with mushroom soup and sour cream. I've had my oven for about 3 mouths and have used it mostly for baking biscuits. The only negative I have found is that it does not have a light so that you can tell if your are over baking in it. Other than that I really like this oven as it is very nice looking and does do a good job on what I have used it for.
866240
I don't see why not, however most microwave cake recipes are done in a paper cup, with steam vents cut in the sides with a kitchen knife. I would assume you either have a different kind of recipe, or plan to cut the mold??
1379063
I have not noticed an effect on baking times, and for me, it does not cause burning on the bottoms of my cookies, etc. I like using this paper as it does not have chemicals in it, and the white parchment paper does; which can go into the product you are baking/cooking, etc.
1429437
No but with every cake pan I use I put parchment on the bottom and make a coating paste of equal amounts of butter and flour normally one tablespoon of each and brush it on the inside of pans....bake according to your recipe...cake turns out every time no sticking.
2025400
Hi Sue, I am trying to find out the answer and will get back to you. But as a general rule I NEVER put this on a stovetop that was just used or the oven is on because it is plastic and will warp and I don't want to ruin my investment. UPDATE I contacted the company and they stated the following: Regarding keeping the MCS on your stove while baking. That is a definite NO! Most baking is done at around 350 degrees and the heat of the oven will definitely warp the MCS. The MCS should be removed from the oven while baking. Also, the stove should be off and cool to the touch before placing the MCS on the stove. So as a general rule I just wait until EVERYTHING is cooled down BEFORE placing this cutting board/tray on top of the stove. I couldn't get an exact temperature. Hope that helps you Sue.
1107351
I do not know because I did not use for a half sheet cake, I do use to cool cakes and cookies and other pastries etc. sorry
1720168
There is no indication on any literature as to whether it can or can not be used for baking. I called the company and the woman said it is not for baking. I suggested there be some information on either the item or the website if that is the case. It's non-stick covered metal, I don't see why it shouldn't be OK. (some users have commented below that it worked fine in the oven). Although I wouldn't take it past 425 degrees with a teflon-type surface.
1300751
Lying down with prongs on the bottom of the baking sheet. I always place my mold on a baking sheet because I overfill the mold on purpose. I have baked four Lamb cakes and everyone has turned out great!
764839
You use these in place of a metal pan. I grease them VERY lightly and use a baking sheet under them. The paper ones work great and are very handy when baking more than one at a time.
1682039
Directly on an oven rack. Absolutely no need to use a cookie sheet my wife has baked many cakes, casseroles, etc. terrific product & the handles are a great added feature. Order one & enjoy!
1153776
I'e had no problems with cakes sticking in this pan. I do use Pam in it first. I love it.
2148879
If you have an electric oven you will over brown with non-stick coated cookware. Because the dark color absorbs more heat than light colored. That's why putting a cookie sheet underneath will help by deflecting and causing more even heating.