Would you recommend sealing the wood with mineral oil similar to the way a cutting board is sealed?
597561
It definitely wouldn't hurt. I've used mine once and haven't treated it yet.
597562
I am not treating mine. The Mfg. did not recommend any treatment, so if in doubt, don't. If you make kraut, the oil may add a taste after a while. I have had my cole slaw board for three seasons now and it looks brand new. I would think, that treating the board may trap food born bacteria in the oil and may, cause some problems. If you wash it to remove any dust or kitchen splatter you would wash out the oil anyway. To me, oil is a dirt trap.
597563
I treat mine the way I do my wooden cutting board. Specifically, every few months, coat well with FOOD SAFE mineral oil, let sit overnight, then wipe off in morning. AVOID the blade edge. Then I "seal" with beeswax thinned with mineral oil. Again, let sit and rub off excess. This treatment does not add any flavor to the kraut. It protects the wood from acid in the cabbage, plus generally drying out and therefore warping. It does not impair the antibacterial properties of the hardwood. You can buy both these products for cutting boards here on Amazon (e.g., the famous John Boos brand) or you can make your own. I treat mine the way I do my wooden cutting board. Specifically, every few months, coat well with FOOD SAFE mineral oil, let sit overnight, then wipe off in morning. AVOID the blade edge. Then I "seal" with beeswax thinned with mineral oil. Again, let sit and rub off excess. This treatment does not add any flavor to the kraut. It protects the wood from acid in the cabbage, plus generally drying out and therefore warping. It does not impair the antibacterial properties of the hardwood. You can buy both these products for cutting boards here on Amazon (e.g., the famous John Boos... » Read More I treat mine the way I do my wooden cutting board. Specifically, every few months, coat well with FOOD SAFE mineral oil, let sit overnight, then wipe off in morning. AVOID the blade edge. Then I "seal" with beeswax thinned with mineral oil. Again, let sit and rub off excess. This treatment does not add any flavor to the kraut. It protects the wood from acid in the cabbage, plus generally drying out and therefore warping. It does not impair the antibacterial properties of the hardwood. You can buy both these products for cutting boards here on Amazon (e.g., the famous John Boos brand) or you can make your own. « Show Less
597564
I probably will, but I haven't used it yet. It definitely seems 'raw', and like it would benefit from mineral oil.
597565
Since the only thing (ostensibly) you'd be using it to cut would be cabbage, I'd think oiling it would be unnecessary. My antique one never was.
597566
It wouldnt be a bad idea to ise a food grade treatment. The wood is untreated. I have not treated mine and it cleans up well and has not stained or anything. But wouldnt hurt at all yo help it last
1745907
Don't really know. But its mineral oil-based, so I doubt it. Its meant to be absorbed into the wood, rather than removing something from the wood.
1412868
All wooden boards, and utencils, should be cleaned before initial use. Use a mild dish soap and make sure that the board does not absorb too much water as it may warp. After the initial cleaning, the board should be oiled to keep the wood from drying out, cracking, and warping. How often to oil is dependent upon how often it is used. I have never heard of a board being oiled too much. It may not always need it, though. The oil also helps food matter from being trapped in the wood, making the board unsanitary. Cleaning by using flour and scraping is good, but if you are worried about the board being sanitary, you should wash it, let it dry completely, and oil when necessary.
888407
I use the common mineral oil available at the grocery store--works well! I try to remember to apply it once a week. I've really enjoyed this cutting board.
2088922
I suppose you could. I would be prepared to wipe the oil into the wood after spraying. You would need a sprayer with enough 'ooomph' to spray this oil.
1003103
I'm not an expert, but I would say definitely not. This is to be used on furniture. It did a wonderful job in refinishing our teak dining room table. It is definitely not something you want to ingest. When I have applied oil to cutting boards, I have used edible oils - vegetable oil.
1735474
I cut the first two coats with mineral spirits by 50%. After that, straight tung oil. Depending on the wood, you may cut it the whole time.
1690032
Yes. Even though the fret board isn't sealed, if used sparingly the wood will absorb the polish and prevent the surface from drying out.
2085360
You care for it as with any wood board. Wipe it clean after each use and moisten with a food-grade oil, available from Amazon or most hardware stores.
1491224
yes , it will only help. Pressure treated wood today needs the help. Oil base would be better
1804112
I used a similar waxless seal...be sure to follow directions on the packaging.
1918566
I used it to seal marble. And will reseal once a year. Haven't found recommendation by manufacturer.
1120253
It is recommended. I normally wipe it down with mineral oil to prevent the wood from drying out. Mine is stored in a closet and brought out when needed.
2190845
The wood is all natural and we recommend you to seal it with Semco Wood sealer. I would recommend strongly to go for Semco Wood Sealer In Honey Tone. It is way better than the oil as oil sometimes creates mold if the wood remains wet for a long time in some areas.Thanks
1596635
It's not widely known, but you have to oil your bamboo boards when you get them, and whenever they dry out. I use coconut oil, but you could use any edible oil. I found this out the hard way, too.
1446164
I sealed my kitchen granite with this. Here is a very helpful video showing how to use products like this: http://www.youtube.com/watch?v=vhaF7NVISkA
1707640
I would suggest using an oil based finishing product to prevent excess drying and warping.