how to make this sushi
593722
The instructions on the back are all in Japanese but there are plenty videos on youtube that show you how to make them > http://youtu.be/JWf3q4fGKK4
593723
You can find my instructions at https://www.youtube.com/watch?v=MWsuFTBRDdU
593724
The instructions on the back are all in Japanese but there are plenty videos on youtube that show you how to make them &gt; http://youtu.be/JWf3q4fGKK4
127246
Hold the rice and a bit more water than specified for a while ( like 15-20 minutes) in the pot before turning it on. Get specified sushi rice, if you can, but arborio rice works in emergency.
422504
Covered on high for 3 min. Stir and cook on high for an additional 3 min. From me: have a deep bowl. Mine overflowed in the microwave.
2090145
For sushi rice, you have to use the short grain japanese sticky rice and just cook it like regular rice. You only add the vinegar when the rice is already cooked. You can also google it to find out - some people use the rice vinegar (marukan brand) to taste.
2194177
I tried this today and it turned out great.1 part steel oats (bought from my health food store)1 part soy milk3 parts waterbrown sugar to tastecinnamon powder to tastepinch of salt3 strands of saffroncooked it on the white rice setting. Turned out great.Next time I will add slivered almonds and also a dash of vanilla.It took about 25 mins to cook
1262955
Echo all answers and add onions. Cut in half and steamed. Add butter to finished onion. Very good.
899827
Prepare the food same as Mountain House food, add hot water to packet or container with ingredients, stir and allow 10 minutes for food to reconstitute. Here's a video to help: http://www.youtube.com/watch?v=B146NxPWoaQ#t=185
127249
No special setting is required. In order to make sticky rice, all you need to do is add the rice and the water and let it set for a half hour before pushing the cook button. This gives the rice time to soak up the water which leads to sticky rice. The booklet which is included may have additional advice. Good luck and happy sushi making.
628259
1pk for 4L of water. Add beef of choice, grilled onion & a little fresh ginger into pot & boil. Skim scum for clear soup, add closed pack & cook over medium heat for 20 mins (to prevent pack from breaking). Remove closed packet
628261
Hi! Each box makes two pots of soup. One bag per two gallons of water. Add a beef bone and beef or chicken to pot. Broil an onion and some ginger..add to pot. Boil..remembering to skim the foam from the top. Place your bag of spice into the pot..put on medium heat..Cover and cook until meat is tender. You can add salt sugar and fish sauce and noodles if you want. This is one of the better spice packets I think. Good Luck! P.s. Sorry, I meant 1 gallon of water per pack..We always make double in a big pot!
894630
This thing makes perfect sushi rolls. We use this often. Well worth the $$$$$
977272
If you mix the sauce with something else, otherwise, it's like pouring soy sauce over your fish. It's a strong, concentrated flavor so I would recommend adding sour cream, yogurt, or mayo with some citrus such as lime or lemon with the Thai fish sauce.
2090144
I would mix in the rice vinegar after the rice is cooked. However, there are instant sushi mix "Mishima brand" that I have used (sushi mix and takikomi mix). Right before cooking your rice add instant sushi mix into your uncooked rice and cook. This is quick and easy, if you don't have the time. You might want to research for other instant sushi brands out there.
1262953
Mostly veggies (green beans, broccoli, baby potatoes, baby carrots, whole artichokes). Steam raw shrimp to cook it perfectly. Steam whole eggs instead of boiling them for Hard Boiled Eggs (this works GREAT and the shells just slide right off). That's all I can think of at the moment, but I'm sure others have more creative usage ideas. :)
1345124
There is no cooking involved. Just add water and stir. Some of the things take a few minutes to set up.
1776128
If you used a 1/2 teaspoon each day = 48 days, 1 teaspoon = 24 days. You should get a recipe book with your order, but here is how you would make it: Ingredients1 tsp. Matcha powder¾ cup almond milk (or soy or cow or goat milk)¼ cup boiling water1 tsp. agave syrupInstructions1. Place matcha in the bottom of a coffee mug or other heat-proof cup.2. Bring almond milk to a simmer in a small pot.3. Whisk boiling water slowly with the matcha powder in the mug, then pour in almond milk.Tip the cup to up the foam factor.4. Sweeten with agave syrup if desired. If you used a 1/2 teaspoon each day = 48 days, 1 teaspoon = 24 days. You should get a recipe book with your order, but here is how you would make it: Ingredients1 tsp. Matcha powder¾ cup almond milk (or soy or cow or goat milk)¼ cup boiling water1 tsp. agave syrupInstructions1. Place matcha in the bottom of a coffee mug or other heat-proof cup.2. Bring almond milk to a simmer in a small pot.3. Whisk boiling water slowly with the matcha powder in the mug, then pour in almond milk.Tip the cup to up the foam factor.4. Sweeten with... » Read More If you used a 1/2 teaspoon each day = 48 days, 1 teaspoon = 24 days. You should get a recipe book with your order, but here is how you would make it: Ingredients1 tsp. Matcha powder¾ cup almond milk (or soy or cow or goat milk)¼ cup boiling water1 tsp. agave syrupInstructions1. Place matcha in the bottom of a coffee mug or other heat-proof cup.2. Bring almond milk to a simmer in a small pot.3. Whisk boiling water slowly with the matcha powder in the mug, then pour in almond milk.Tip the cup to up the foam factor.4. Sweeten with agave syrup if desired. « Show Less
1593715
You first have to find a recipe for taiyaki there is no timer you plug it in it heats up put the batter filling and batter again close yhe lid wait for the light to change and it done the fish size is about the size of a pokemon card and it only makes taiyaki I dont think it will work well with other things