I bought the grill but I'm scared to use it Help me please, I heard the white bags were bad for you because of the bleach chemical they used to whiten the parchment paper. Is the Rocket grill safe to use? Mine is still in the box and that doesn't make my husband too happy I bought the grill but I'm scared to use it Help me please, I heard the white bags were bad for you because of the bleach chemical they used to whiten the parchment paper. Is the Rocket grill... » Read More I bought the grill but I'm scared to use it Help me please, I heard the white bags were bad for you because of the bleach chemical they used to whiten the parchment paper. Is the Rocket grill safe to use? Mine is still in the box and that doesn't make my husband too happy « Show Less
577338
Chefs have been using parchment paper for eons. I suspect that there is no problem. If you worry about bleached parchment paper, then you'll also have to worry about all the other bleached papers we use every day: white coffee filters, white toilet tissue, white napkins, white paper towels, kleenex tissue, etc., etc. 8-)
577339
Thanks for your input. maybe I was just being overly anxious. The reason I bought the grill was because I heard grilled meat, directly on the hot surface was bad so I wanted an alternative. I'll take it out of the box and try it. :o)
1643703
Definitely not! Contact the seller immediately and don't use this grill again. Mine hasn't done that.
969658
I use this camp heat and I'm chemist. As an user, I don't know what kind of liquid is inside. Anyway, nobody can guarantee that nothing harmful is evolved during burning process. That's why I wouldn't recommend to roast marshmallows using this heat as well as any other open flame. At the same time I cannot state that it is 100% harmful. Everything above is just my private opinion.
93129
That substance is a vegetable oil that they put on the grates before they shipped it. Just leave it alone and season the grates. You should be fine! I have been loving my grill this summer and have had no issues.
1926864
The manufacturer is correct. I'm guessing that amazon might be doin some false advertising or whatever. Ps. I still however really like the grill. Its easy to use and does it's job well. I say get it. Also the grill is little big so make sure u have the space for it
998607
I wouldn't do it! Sticky marshmallows on the burner would smell horrible in the house and would be impossible to clean off. It is an open fire, just like a burner on a gas kitchen stove. The grill is on the front to keep people away from the direct flame. Roasting marshmallows just sounds really crazy to me.
1530371
The Char Broil infared does not get hot enough (really disappointed) to harm anything underneath. The same goes for my Char Broil gas fired 2 burned grill-----NOT TRUE INFARED !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
2217105
If you like the look and smell of burning/peeling paint, go right ahead! I'm not sure how people use the grill (even with a hot plate) without noticing the paint that burns off, peels, and emits. The company will not say whether or not the coating is toxic. The cancer warning on the box is a dead give away...
1585857
Yes, you're absolutely right. The little "dots" are supposed to stay together as that is what holds the item away from the juice/grease. I just recently started using my grill (bought it back last Dec. online) & have cooked probably 5-7 items on it. I've had no problem with the food dropping to the bottom of the bag & when I take it out,, it appears all the little dots are still connected. I did tons of research before my purchase & IMO it sounds as though you might have some inferior bags.
1234350
I bought a set of pyrex baking dishes a while ago and use them often for baking brisket, lasagna and others. I have used them a number of times and never, never had a problem. Once I used another brand for baking (I do not recall the name...I bought it at Target) and that one, broke in half when I was removing it from the oven. Now I only use Pyrex brand and I am very satisfied with my set! Please note: If you are trying to heat up left overs in the baking dish and the baking dish is cold from being in the refrigerator, allow it to sit for a few minutes at room temperature before putting it into the oven. I bought a set of pyrex baking dishes a while ago and use them often for baking brisket, lasagna and others. I have used them a number of times and never, never had a problem. Once I used another brand for baking (I do not recall the name...I bought it at Target) and that one, broke in half when I was removing it from the oven. Now I only use Pyrex brand and I am very satisfied with my set! Please note: If you are trying to heat up left overs in the baking dish and the baking dish is cold from being in the refrigerator, allow it to sit for a few minutes at room temperature before putting it... » Read More I bought a set of pyrex baking dishes a while ago and use them often for baking brisket, lasagna and others. I have used them a number of times and never, never had a problem. Once I used another brand for baking (I do not recall the name...I bought it at Target) and that one, broke in half when I was removing it from the oven. Now I only use Pyrex brand and I am very satisfied with my set! Please note: If you are trying to heat up left overs in the baking dish and the baking dish is cold from being in the refrigerator, allow it to sit for a few minutes at room temperature before putting it into the oven. « Show Less
617354
It says in the instructions that the funky smell has something to do with the "manufacturing process. I can't remember the specifics. They mention, I think, washing the plates before you use them, and letting the grill sit "on" at 350 or so or about 10-20 minutes prior to first use. So if you didn't do that, I'd assume it's normal that there'd be a funky smell. Shouldn't be a long term thing.
1301803
To be honest with you, I wouldn't buy this grill it sucks, I just thru mine in the garbage after using it 2 time, it has a weird smell to it.
207075
Sorry this is in our boat where it is stored. I used it on our pontoon before we stored it here in Northern Michigan. I can only tell you that is works fantastic. I did not have a problem with the bleach because we were outside, but it definitely has an "bleach" smell. Can you not get the ingredients off the internet. Look product up from manufacturer, you will get ingredients. If you are going to use this inside, open windows and use a small amount. This product works, but it can affect your lungs and skin, if you are sensitive or inhale it because you use too much at one time. Best I got.
589033
My husband and I are extremely sensitive to smells and neither of us had an issue with this product. If you want to play it safe I would suggest taking it out of the plastic bag and air it for a couple of days.
595285
Hmmm. Mine is pretty well seasoned so nothing really sticks even when I overcook. I wonder what would happen if you heated it up again (with good ventilation so your smoke alarm doesn't go off!). Maybe it would burn off like what you'd do with your gas grill. It might even help to brush some cooking oil on the remnants to help them burn/flake off. Otherwise I guess you can try just scraping with something that won't scratch it too much; maybe try wetting the grills a little by placing some wet cloths on them (since you can't actually soak them); then either scrape or see if it will cook off once the burnt stuff is softer. Good luck. I hope I'll be able to see a response that states how you made out.
1142174
Suprised it was damaged!! Mine was packed like a very well! As for the temp? I had that problem yesterday. Smoked a pork roast. Fired up just fine and was running too hot 250! Had both burners on low and both dampers open all the way. So, I turned the valve back on the propane tank. Next think I know the temp is at 150 and when I turn it up the temp will not increase. I shut everything down. Opened the valve on the propane tank all the way and restarted it. Worked fine after that. The propane regulators are very cheap now days and seem to have some issues. I have only used it 3 times and here are some suggestions. Keep what you are smoking if it is a small amount at the same level as the temp gauge. Only use 1 burner at a time. Why? When the 1st one burns out of wood chips you start the other. Then you can change out the chips and it is not hot. Wrap the pans in tin foil! They stay nice and it is an easy clean up when you are done. I am also looking into getting a very thin fire proof seal for the door. It is metal against metal and leaks some smoke. May not be worth the cost but a thought. Also..Make sure you burn it off!! Do it slow and work the vents and the doors as it heats up! They will stick! Hope this helps! Going to do a big turkey this weekend?! Yikes!!!
891431
We burn it off every time we use it. Never had an issue. We get it hot enough that we need fire gloves to hold the grill to put our food on it. This is a great product!