orgreenic fry pan. after a little use everything sticks.
579623
No this pan is not what it claims . You still have to use some oil. You have to use nonstick utensils and when it starts to stick you need to season it again. The more you use it the better it gets. But it does not cook with out the oil. Also if you use anything harsh to clean it it will ruin it.
579624
Nothing sticks to mine. Did you season it with the oil in the oven first? It may need done again. I think periodically you must season it.
579625
I generously grease the pan with Crisco and paper towel- put in oven and bake at 350 for hour and half. turn off oven leave pan in oven till cools off. Been cooking breakfast everyday for three months. Pan is a little stickier now than the first month, but it still wipes out 90% and whats left washes easily with hot soapy water and sponge. js
579626
Yes, everything stick & finding a way to return this pan is difficult at best.
589016
I let the oil cool completely over night. If reused you pour it back in the same container. The heating element and oil pan comes out easily and with little effort with warm water and soap it cleans right up. Total clean up time maybe ten minutes. This fryer was an excellent purchase.
608258
use any king of cooking oil. Put on area and leave for a few hours. comes right off.
1502701
My pan has stayed flat. Less expensive pans will do this when over heated. Not a good idea on any pan.
1410103
frying pan is wonderful for meat. Used mine last night to make chicken legs.
918627
It's supposedly already seasoned and as you cook with it with any oil it get more seasoned. Just soak it a bit in water after cooking something, scrape off the cooked food and scrub with soft scrubby, wipe dry and it's ready for next use. Really nice pan that does it all.
321172
Don't bother using this pan. Send it back if you can. It will be non stick for only a month or so.
2053526
I always cook with oil to minimize sticking. I soak it overnight in water so it's really easy to clean the next day. Best of luck
1254506
I , too, thought it was non-stick until I over cooked a pancake a bit and now everything sticks even if I coat it with oil.
963476
I got one of the new rough finished Lodge cast iron pans. Food stuck to it until I honed it smooth with abrasives. Now it's great!
1115523
All except the small fry pan. The non stick is great. I now wash them in the washer with no problems yet. The orange set stains badly and will not come off even with brillo pad
977092
We had to use near boiling water and steel wool to scrape it all off. It took a long time and was kind of a pain, to be honest, but is totally worth it. We then seasoned the pan with organic coconut oil and then a second time with bacon fat, and it is now my new favorite cooking surface.
1133348
I use spray PAM over the entire bottom of the pan, and cook on medium heat. If you get the pan too hot, the food will char and stick to the pan.
1681813
You have your answer to the initial question. I would add that it is about the best frying pan I have ever used. If used properly, nothing sticks!
104059
It is non-stick. I still use a bit of oil, though, because the directions that came with my pan stated to do so.
230569
So far so good for me. I would soak the pan in water and clean the next day. I haven't had any sticking problems. Like any fry pan don't use metal anything in it that would damage the non stick.
1282628
The flat area of this pan is not very large, and it's sides taper. In my opinion a fry pan would work better.