Can this knife hold an edge well?
605781
It's your standard cheap stainless steel. Mine was to finish a ren faire outfit so I haven't used it to cut. Gauging by the steel it will most likely be easy to sharpen but also easy to dull.
605782
Dear Andrew.It comes sharp right out of the box with an edge keen enough to take the hair off your forearm.It is however Chinese steel and will lose it sharpness after the first assassination.Which is ok since logically you should dispose of the evidence in the nearest deep-water lake any way.
605783
Dear Andrew. It comes sharp right out of the box with an edge keen enough to take the hair off your forearm. It is however Chinese steel and will lose it sharpness after the first assassination. Which is ok since logically you should dispose of the evidence in the nearest deep-water lake any way.
605784
Oh yes! Just watch out for the chain on the sheath it gets in the way of the blade. But this is definitely not your everyday show blade I'm a very happy owner.Oh and its a dagger not a knife. knives are completely different. you wouldn't cut cheese with a dagger would you? Lol
238045
holds the appearance being washed regularly, and long term the knife does not hold sharpness too well but does sharpen easily. I have a handy 'pull-through' sharpener that puts a very nice edge on the blade.
1749071
djd is dead on. Do not do this. Just because a knife is made with steel that will hold an edge does not mean that you should engage in activities that are specifically designed to destroy the edge. Get polypropylene or wood.
120907
Its a big knife for whittling. I wouldn't worry about the edge dulling, should hold up better than regular steel. Its razor sharp out of the box.
2063772
Yes. I keep one in my hiking pack and it has endured things which have caused lesser knives to break in half.
560853
Yes, it is Full Tang, and it does hold a good edge. You'll be happy with this knife.
236984
It should work fine for you as the blade is wide I even tried holding the knife as you describe and it seemed fine on my hand and finger.
1611529
Yes, the edge is serated. I have 2 of these knives, they are very sharp and have ergonomic handles. I recommend them.
1924787
Couldn't tell you, but it holds an edge very, very well. I've used knives with some of the fanciest high-tech blade steel (ATS-34, CPM54, etc.) and this knife holds an edge as well or better. Part of it is blade geometry, as the splinter-like tip and generally very thin blade slip through material without excessive pressure. Part of it is that it's a somewhat petite knife to start with, and doesn't encourage abuse like a heavier duty model would. Most of it, I suspect, is that the steel on the edge half of this knife is just very good quality. I have dozens of pocketknives, but this is the one that I carry more than any other. My only criticism is that I wish Kershaw made one just a bit bigger. Couldn't tell you, but it holds an edge very, very well. I've used knives with some of the fanciest high-tech blade steel (ATS-34, CPM54, etc.) and this knife holds an edge as well or better. Part of it is blade geometry, as the splinter-like tip and generally very thin blade slip through material without excessive pressure. Part of it is that it's a somewhat petite knife to start with, and doesn't encourage abuse like a heavier duty model would. Most of it, I suspect, is that the steel on the edge half of this knife is just very good quality. I have dozens of pocketknives, but this is the... » Read More Couldn't tell you, but it holds an edge very, very well. I've used knives with some of the fanciest high-tech blade steel (ATS-34, CPM54, etc.) and this knife holds an edge as well or better. Part of it is blade geometry, as the splinter-like tip and generally very thin blade slip through material without excessive pressure. Part of it is that it's a somewhat petite knife to start with, and doesn't encourage abuse like a heavier duty model would. Most of it, I suspect, is that the steel on the edge half of this knife is just very good quality. I have dozens of pocketknives, but this is the one that I carry more than any other. My only criticism is that I wish Kershaw made one just a bit bigger. « Show Less
1759310
Yes. It's a great knife. Doesn't hold a sharp edge as long as others though. But nothing a few sharpening stones can't fix.
1461552
I haven't. I haven't been using it very heavily, but this is a very big knife. I don't see it being a problem unless you throw it at something or stab something harder than wood
1362822
I think so. I keep in my day to day back pack for SHTF situations where I might want a semi-disposable knife. It's sturdy, just no razor sharp.
966511
no problems here. retention is really good in my opinion, just the right amount of hold..where as the knife doesnt wiggle or feel loose but- draws nice and smooth. great knife for the price.
1543140
Judging by the weight and the appearance I would have to say yes. This is a nice knife for the price.
1030130
Absolutely. I've purchased multiple for family members for them to keep in their cars, or as a pocket knife. Quality blade that is good for emergencies, or everyday use.
312735
Depends on the knife. A paring knife or small (6") utility/santoku yes, a bread knife, chefs knife, or slicer no. If you got two of them and mounted them parallel then almost certainly.Edit: I don't know if my knives aren't as magnetic as these other peoples' are or what, but I've got some long high-carbon steel knives that definitely wouldn't hold like that. I'd also be concerned about the blade warping if left there for a long time.
929208
In my understanding of most stainless replicas they aren't meant to hold an edge as the metal is thinner. I don't sharpen display replicas myself to avoid damage. I would say leave it alone and DO NOT attempt it, but shoot an email to United Cutlery to confirm this as they know the edge thickness of the blade and can guide you better. But I have a feeling they will say "Not advisable".