Can you use the stone in the oven?
591259
Absolutely yes. That was a major reason for our purchase decision. You can use it on the grill and in the oven. We've been very pleased with the product.
591260
Most likely. I purchased the stone to use on my weber. It needed an expensive attachment to work on grill so I returned it. I ordered a Lodge cast iron pizza pan. works both places and I prefer it to the stones. The price was reasonable also.
591261
Probably- I have other stones that I do use in the oven- got this specific for the outdoor grill though
591262
I believe you can. I purchased the stone. It required an expensive part to be able to use it on the grill. I bought a lodge cast iron pizza pan which is awesome and in the 30.00 range. Like it much better then the stones I have had. works on weber grill and in oven.I had ordered the weber stone and returned it.
591263
I've never tried using in the oven. I THINK the instructions that came with it said not to.
1416700
Yes, but the stone must be hot already (same for making bread). What we do for cookies is leave a baking stone in the oven (not this one, but a flat one with no handles) and use thick aluminum trays with parchment paper on top. That way the stone can stay hot while changing out cooking trays which heat really fast. But, if you only have a few cookies, it would work just fine. We got this stone mostly for breads/pizzas.
433857
I should have added I really like this stone for baking bread. it does great. I either put the bread in and turn the oven on and let it heat up gradually, or heat the oven with the stone in it and then put the bread in after it has risen. It bakes great either way
74878
Hello,No, these can not be used in the oven like stoneware. However, Fiesta does make dishes that can be used in the oven. Thanks!
1995685
you always have to preheat the stone before baking .You don't need a rack to take it in and out of the oven but it needs to cool first
738575
Did you preheat the stones? For pizza we put them in the oven for half an hour on the highest temp the oven will go to before baking. For bread I don't think you'd want to go that high, but you do want the stones fully heated. You can also use parchment paper (shape your bread loaf on the parchment and bake the loaf on the paper on top of the stones). If that doesn't help, maybe you need a different bread recipe.
567797
I do not see why you can't use it in the oven. It is porcelain and you are able to put the porcelain items in your oven! I just wouldn'twant to go to high a temp, maybe like 350-375. Good Luck.
636799
Yes. I've used mine in both the gas grill and kitchen oven. I run my grill at 600-700 degrees. I usually use my oven at 450 degrees. This pizza stone appears to be quite durable...
664849
Yes you have to, otherwise if you put cold stone in the hot oven it can crack.
2057866
I agree with Riggolette L. Use like any other pizza stone- you want to have the stones in the oven when you turn the oven on. They need to heat up slowly. They may crack if you put a cold stone in an already hot oven. They are darling little pizza stones.
1470491
NO! You will need to use pot holders or oven mitts to extract the stone from the oven, and then set it onto the cooling rack/handles for transport to the table, etc.
1566356
Yes, you can use it in the oven but not on the stove top with an open flame.
662412
I let the stone heat up in the oven and slide the pizza, calzone or whatever onto it. The quality and tastiness of almost any kind of dough or pastry/filo crust is greatly improved when baked on this hot stone. This is the same technique you can see at many restaurants that have stone ovens for baking pizza etc. The stone surface is always heated first before adding the food.
385147
Place stone uncovered in oven and bake for one hour at oven's highest temp. This will continue to harden the stone beyond its initial firing. Every time you bake on the stone it will continue this hardening process. You may leave the stone in your oven during other baking functions to further this hardening process - cover it with foil to prevent drips and splatters on stone. To clean, scrape residue off with metal spatula or vigorously brush stone with BBQ grill brush after stone has cooled. Never use water to clean stone as this will leave a moisture residue in the pores of the stone which may in turn cause the stone to crack during heating. If you feel you have to use water to clean it, use plain hot water only - never soap or it will stay in the pores and cause your food to taste soapy. Never immerse hot stone in water or it will break. If water is used (after stone has cooled) allow stone to dry thoroughly before baking again. You can also dry the stone in a low temp oven after allowing it to air dry overnight before baking at high temps again. Never place stone on hot electric burner or open flame of gas burner - this will cause it to crack. Preheat stone at highest oven setting for up to 30 minutes for a crispier crust. Bake pizza on the flat side of the stone only. Stone may be used for other baked goods too - if you do - place a sheet of foil on the stone first to prevent sticking.
1864630
Yes. I usually heat the stone then remove it from the oven and then put the dough and toppings on then return the pizza to the oven to cook.
1510483
Yes you can, you don't have to use the rack just the stone and make sure you heat the stone in the oven before placing the pizza on it
310810
Yes you can put them on the stone but it will not give you the crispness. You can always remove the pizza from the pan and cook it the rest of the way on the stone.