Do these come out perfectly rounded? I've seen other molds used where it has a ring around it. I'm considering either this or the Bella cake pop maker
571069
Yes it sometimes does come out with the ring but i just trim it and it comes out perfectly round.
571070
They do come out with a small ring around each.I remove the ring with a small knife. Pops bake very quickly and are a bit on the small side, SSO too are the sticks.
571071
I think they do. I used them to make Halloween "eyeballs" (chocolate with jello centers) and although their was a seen it was easily covered with decorations and a little warmed chocolate.
742544
I've not baked with them but tried to make jello in them & the mold shape just fell apart, stuck to this pan. No I'd not reccomend. Sorry
472736
I punctured the rounded end. Placed it with rounded end up and the eggs came out perfectly.
1495855
Best cake pans I've bought. The sides are straight out and not tapered/rounded down. I would refer to the sides as helping with spilling over because they are straight out and not rounded as most cake pans are. With the sides being straight out it helps in placing them in and out of the oven or whatever you use them for. Hope this helps.
140708
NOTE!! I used these to make crayons, and at first they came out fine, but then I left one batch in the oven a little longer by mistake. A few of the minifig molds came apart when I popped the crayons out, and then after making a couple more batches with the ones that were still intact, all of them ripped apart. If you make crayons, I would recommend melting them in the oven in a separate container (I saw a tin can as a suggestion) and then pouring the melted wax into the molds to cool. This should preserve your mold. I was pretty bummed that my mold was ruined before I finished making everything I needed for my son's birthday party. :-( NOTE!! I used these to make crayons, and at first they came out fine, but then I left one batch in the oven a little longer by mistake. A few of the minifig molds came apart when I popped the crayons out, and then after making a couple more batches with the ones that were still intact, all of them ripped apart. If you make crayons, I would recommend melting them in the oven in a separate container (I saw a tin can as a suggestion) and then pouring the melted wax into the molds to cool. This should preserve your mold. I was pretty bummed that my mold was ruined before I finished making... » Read More NOTE!! I used these to make crayons, and at first they came out fine, but then I left one batch in the oven a little longer by mistake. A few of the minifig molds came apart when I popped the crayons out, and then after making a couple more batches with the ones that were still intact, all of them ripped apart. If you make crayons, I would recommend melting them in the oven in a separate container (I saw a tin can as a suggestion) and then pouring the melted wax into the molds to cool. This should preserve your mold. I was pretty bummed that my mold was ruined before I finished making everything I needed for my son's birthday party. :-( « Show Less
1849283
It looks there is some sort of finish around the edges. A question for the manufacturer I guess. Mine are slightly larger than the cookie sheet and curl up a bit on the edges without problem. I do really like them. Clean up is a breeze.
1142291
yes, they're just the rings...that spatula looking thing is the only 'bottom' they have. I have used them to bake cakes by putting them on a silpat sheet, but they do still leak a wee bit, and I wouldn't try a particularly runny batter at all. But given that wasn't what they were actually designed to do, I thought they worked rather well.
834110
The object you are making a mold from has to have some sort of raised print in order for the design to show. You might be better off with edible images of the stamps. Hope this helps!
992827
Hi, Book Lover # 52. I made the doughnuts and they came out rounded. I think it's the baking powder or whatever rising ingredients are in your recipe. You don't need a second pan - just fill like a muffin pan. My recipe called for me to fill the holes 2/3 full. They came out really nice.
2207719
I filled mine to about 1/8 inch from full....this seemed to give me more uniformly round balls. Hope this helps. I was really nervous with my 1st batch....but don't be.....it's really fun and easier than you think. Good luck. Let me know what flavored you do and how they were.
874037
the center hole tapers. If you're putting a mini bottle in, depending on what you are baking aand it's elasticity, you might have to widen the hole with a thin knife (I did gingerbreads so was pretty firm) but don't think a visual problem in presentation. Form is really nice and unmolding hasn'y been any problem,
2220572
They are slightly tapered. They nest inside of each other. You have to buy Wilton's decorator preferred pans to get pans that are 100% straight. I have a review posted. If you cannot find the decorator preferred pans, buy the Parrish Magic Line (sometimes just listed as Magic Line). They are completely straight sided for cake decorating. If you watch sometimes they are a better price than the Wilton. Their prices also fluctuate alot.
1192367
They are rounded in the corners. The sides of the pan are straight. Works great for all baking, etc.
61920
Its easy. Apply your choice of grease or baking spray and pour in your desired batter. Place the remaining pan (the one with the hole in it) on top and close/secure with clasps. Don't worry if you have slippage while cooking, you can take it off when cool. Depending how much you place in the pan your circle may look like an oval! I didn't use the included sticks only because I used lollipop sticks.
819687
I used these without the couplers a few times. I didn't have an issue with the frosting being pushed out through the bag. But store-bought frosting is kind of soft (I think it's meant more for frosting/covering cakes plainly), so the shape of the tips won't look as sharp and crisp. Homemade buttercream frosting is stiffer and more suitable for decorating, I think.
1452801
I am sorry that I don't keep track--they do require A LOT of chocolate--more than the small molds, but they are always such a big hit!!. I am still perfecting the process since I am experimenting with EXACTLY how much chocolate to put in each mold because last time, the chocolate was too thick on top. I filled it about 1/2-2/3 full. It takes practice, but I then decorate the top with a squiggle of chocolate. The good thing is you can just make 1 or 2 for experiment purposes. I THINK the bark chocolate (white or chocolate sold at Wal-mart, etc) is a better deal if you are making a lot. Sorry I could not be more helpful! I am sorry that I don't keep track--they do require A LOT of chocolate--more than the small molds, but they are always such a big hit!!. I am still perfecting the process since I am experimenting with EXACTLY how much chocolate to put in each mold because last time, the chocolate was too thick on top. I filled it about 1/2-2/3 full. It takes practice, but I then decorate the top with a squiggle of chocolate. The good thing is you can just make 1 or 2 for experiment purposes. I THINK the bark chocolate (white or chocolate sold at Wal-mart, etc) is a better deal if you are making a lot. Sorry... » Read More I am sorry that I don't keep track--they do require A LOT of chocolate--more than the small molds, but they are always such a big hit!!. I am still perfecting the process since I am experimenting with EXACTLY how much chocolate to put in each mold because last time, the chocolate was too thick on top. I filled it about 1/2-2/3 full. It takes practice, but I then decorate the top with a squiggle of chocolate. The good thing is you can just make 1 or 2 for experiment purposes. I THINK the bark chocolate (white or chocolate sold at Wal-mart, etc) is a better deal if you are making a lot. Sorry I could not be more helpful! « Show Less
1435819
the custom trays, no it is not hard to make the mold. the cheaper trays that come with the set, they are not hard to mold but they don't work nearly as well as the custom trays. not a tight fit and much too big for my mouth, they were uncomfortable. it's worth the price to get the custom. i did see a quick change, like 3 shades in the first week probably. it kind of plateaued a bit after that but definitely worked.