I bought this pot. When I boil water then simmer rice on low it boils over so I mix it &amp; it does it again. Is this normal or is the pot/lid defective?
43086
Could it be your burner? Or wait a little while after turning the heat down before putting the lid on. Could be pot retains heat better than other brands.
1576275
Ive made basmati rice, and i rinse it myself prior to laoding cooker. Comes out fine. Hope that helps.
645653
I'm no expert but it sounds like (1) the rubber ring is not properly seated, (2) the lid isn't properly seated (it took me a while to get it right), or (3) the pot is defective. If you can, contact the manufacturer. They are the experts. Good luck.
1720014
I don't see a problem, but you will need a 4-inch Lodge lid. Place rice and water in pot, cover, bring to a boil, then reduce heat to simmer.
1173478
yes I really messed mine up by ignoring those directions - but it was by cooking a sweet mixture that boiled over - sugary substance was trapped between the ridges of the pot bottom - reached an unusually high temp and pock marked the surfaceI'm now considering using this pot as a canner - thinking that it will only contain water and I'll watch carefully so it doesn't boil over (if it were to do so I would quickly remove the pot from the cooktop) - here's hoping . . . !!!
1463404
It is normal. As long as the stoneware absorbs the heat from the outer part and cooks correctly...it is fine. Your lid is fine. All my crockpots are the same. Good to let a little steam out while cooking is occurring. Enjoy your new crock-pot....I love mine.
2227502
Never had that problem, check to be sure the "button" that rests on the lid of the pot moves up and down and is not stuck. Be sure the lid is on the pot!
1355767
my bet is you have oxidation... not uncommon with new items that you dont wash first, or if your water is treated with chemicals that would be a factor too...........filter your water, and clean and sanitize the pot and lid with good water, then try again and you should be fine.
1302682
Yes I get the water boiling and throw the pasta in, after it is finished, I put the steamer part on, and drain it, it acts like a strainer ! I love this pot. I make the suddenly salad box side dishes and it more then accommodates the box of pasta. I only cook for one or two now days and this pot is great. I hope this helps.
626479
I'm not sure which part of the cooker that you are having difficulty with; however, when I have any issues with my rice cooker(s)...I simply buy a new one since they are so inexpensive and lasts me for years. If it is the glass cover that you are speaking of...then it is definitely cheaper to buy a new cooker since the covers are only a few dollars less. Check eBay.
1452245
Return it. I got mine in unbroken condition, and I've used it for over a year now and have had no problems whatsoever. I've read the reviews from others saying their pot arrived broken. I guess I lucked out with a gentle deliver person. I think the tea pot is great.
43088
I make steam rice in the same pot too. Whether you have a gas or electric stove, once the water is boiling you have turn the heat down to very very low. There is no need to stir it. Low low heat. Just steaming is enough to cook for rice.
355270
Either the cooker is defective or the lid is not sealing properly. As you are placing the lid on and turning to lock it, press down in the center of the lid lightly to seal it more firmly.Also, make sure the jiggler is not stopped up. I always run water thru mine to make sure it is not clogged, especially if you cook rice, potatoes or starchy foods. After each use of your cooker, wash it well, including the rubber seal, oil the rubber seal with olive or canola oil and place it in the pot, not back into the lid, for storage. Hope this helps.
416789
I puchased a indirect stainless cooker,not knowing that,would far prefer diect rice cooker.so a booboo from me ,so check which type you want before puchase, i have gone back to my old non stainless rice cooker.try to justify buying a new stailess steel direct ricecooker
2166494
I'm not sure if you are expecting the rice grains to be separate like instant rice but that rice has been parboiled and preprocessed for that result. Rice from the cooker will be a little sticky. I use the pot for rinsing the rice since the black interior helps contrast the milky white of the starchy water. Keep rinsing the rice until the water looks clear. As for following the directions, they are correct for short and medium grain rice. Any other variety will require more water.
1224778
I boiled water below the minimum before, which is about a cup. Nothing was wrong, just boiled faster. Plus it shuts off after its done boiling.
996904
I must be doing something wrong. My rice in pressure cooker is awful. But then I usually only make brown rice.