does the entire package have to mixed then stored in the fridge? I make tofu scramble, how many servings per container, I use two egg whites. Would
609899
I don't store my Vegg in the fridge. I kind of have a feel of how much to use depending on the recipe. For scrambled tofu I do my usual recipe and then mix some prepared Vegg in (maybe a tablespoon) or sometimes even sprinkle it from the canister (as you would salt). The Vegg alone won't make scramble.
609900
No, you mix what you need. You use 1 teaspoon with 1/4 cup of water fir a serving. Are you trying to replace the egg whites? It won't replace the tofu. It doesn't firm up on its own.
609901
You store the Vegg package in the cupboard and mix just what you need. If you mix more than the amount needed, It will keep several days in a covered container in the refrigerator until you can use it up. It tends to thicken somewhat when mixed in advance and stored.
544821
I'm still confused about the number of eggs. The question was: "How many eggs will this hold?". Nothing was asked about each side, so to me that meant 'total'. Some of you are posting '2' and then one person states '2 per side'. So, how many eggs will this hold? 2 or 4?
899948
I eat them in whats called refrigerater oatmeal,1/3 cup pureed berries 1/4 cup greek yogurt 1/3 cup skim milk 1/4 cup non instant oatmeal 1 tablespoom chia seeds little vanilla. I put this in a 8oz. mason jar shake well put in fridge overnight...Enjoy! I make up 6 of these at a time and have this for breakfast mon. thru sat.
190644
Would refrigerate after mixing for about the same time period as normal yogurt. Can't guarantee that it is organic.
1291178
It takes me three weeks to get through a package. Put the open package inside of a large baggie. Keep in the refrigerator. It is just as perfect as the day I open it. I use about 10 a day on top of yogurt or my frozen shake. Delish
2228099
For 2 eggs I have always used 2T. powder & 2T. water. But it might be that the extra water could affect the consistency.
239453
I just keep them in a cooler room, I think freezing may make them mushy. Fridge might be alright although I haven't done that. I use it every day in my protein shakes so doesn't sit around a long time..just looked at the pkg. and says to refrigerate, guess I will be keeping it there from now on
520442
I would say no for all intents and purposes. That's because people who make yogurt do it very regularly like I do. I have bought this stuff 3 times and it works well. plus I only use half a packet (and a bit from the last batch) to make 7 six ounce servings at a time. I store it in the fridge but it came shipped in plain envelope and still works perfectly well. The last time I bought 10 packets and I expect them to last months or even a year. This is good stuff and even thou I live in a big city no stores carry yogurt starter.
2147227
For Best Results insert (included with my unit): "Use fresh egg whites ONLY. Do NOT use store-bought egg whites". It does not state why.
1330326
This pectin will keep indefinitely in the box. To use it, you have to mix the calcium powder with water. I've kept the mix in my fridge for probably 12 months with no problems. I keep the extra pectin in the opened, but clipped shut package in a cabinet. I haven't had any problems yet!
2253434
I have always eaten it too quickly to even wonder the answer to this really, but, white miso is like 6 months old, and red miso is like a year old? And they're fermented at room temp, so, I don't think it could go bad in the fridge, unless you use a dirty spoon to scoop it out?
144696
I micro it for 3 minutes--stir--micro for 2 minutes more. Comes our perfect! I do double the serving...1 1/2 cup water to 1/2 cup oats. Also I add ground chia seeds, it not only makes it healthier but it also prevents the oats from foaming over and making a big mess in my oven.
1909900
I like to use the Vegg to enhance a tofu scramble rather than try to replicate a scrambled egg with just the Vegg powder. I chop up firm tofu and my favorite veggies and add a Vegg "yolk" ( you can whisk water and the Vegg powder well with a fork. No blender needed for a scramble) I then mix all the ingredients together in a bowl and fry it for about 10 minutes. It's good. Just don't expect it to taste exactly like a real egg. Hope that helps.
1861767
We got two boxes of them, each with lots of noodle pouches therein.... Once we opened up the first box, we put the remaining pouches in the frig until we got to cooking them up. We still have a whole other box in pantry storage that has not been opened. So the jury is still out on this one I guess...
1097723
We buy the tofu in the package that comes in a brick shape. Just open the package and slide it in. Works great.
1177849
Doug, Your s'good muffins do not need to be refrigerated. Do store them in a cool, dry place if you have the self discipline not to eat them all right away :) Thank you for the question. Hope you enjoy your order! s'good muffin team
511088
No, it is not easy to mix. If you have used an egg replacer before it is similar to that in that it needs to be thoroughly blended not just stirred. On a positive it is a great thickener and flavor, I have enjoyed it in smoothies and in baking.