Does the metal caoting on the blade &amp; grate really rub off into the basby's food as a reviewer said?
1812039
Yes, experienced it more than once. Had to toss out the food that was grind. Didn't want to chance it with my grand baby.
94675
My 7 year grill has cast iron grates (that is one reason I bought the grill). I live in humid Columbus, OH and the grates are essentially the same as when I bought the grill. I really think they would last a 100 years (sorry you will be on your 15th grill by then). Besides that, they really retain heat evenly, which means you can slap on a cold piece of meat and it will sear evenly and darkly. Stainless steel for grates, I think, is a bad idea. That is why stainless steel pans have been either copper bottomed or copper or aluminum sandwiched to even out the heat for decades. Stainless does not distribute heat evenly and does not retain it. I think they should pay "you" $50 to take it. My 7 year grill has cast iron grates (that is one reason I bought the grill). I live in humid Columbus, OH and the grates are essentially the same as when I bought the grill. I really think they would last a 100 years (sorry you will be on your 15th grill by then). Besides that, they really retain heat evenly, which means you can slap on a cold piece of meat and it will sear evenly and darkly. Stainless steel for grates, I think, is a bad idea. That is why stainless steel pans have been either copper bottomed or copper or aluminum sandwiched to even out the heat for decades. Stainless does... » Read More My 7 year grill has cast iron grates (that is one reason I bought the grill). I live in humid Columbus, OH and the grates are essentially the same as when I bought the grill. I really think they would last a 100 years (sorry you will be on your 15th grill by then). Besides that, they really retain heat evenly, which means you can slap on a cold piece of meat and it will sear evenly and darkly. Stainless steel for grates, I think, is a bad idea. That is why stainless steel pans have been either copper bottomed or copper or aluminum sandwiched to even out the heat for decades. Stainless does not distribute heat evenly and does not retain it. I think they should pay "you" $50 to take it. « Show Less
301407
Mine has never degraded, but I haven't used it at that temp nor has it been used a great deal. I find that it is a good addition to the cookware.
1387886
Sophie, I have no idea but I would certainly think so in that this machine is so well built and there are no cheap plastic components involved in it's construction......I buy only unsliced bread and slice thin for a sandwich and thick for toast.....I have made untold amounts of Jerky and slice my own as opposed to the butcher and never a problem......This is my favorite appliance and I have many.......You can buy new blades from Amazon.....I would not let the parts thing hold me back from buying it particularly if you buy it from Amazon.........Hope this helps a bit.......
1292294
It hasn't seemed to bother mine. I use a metal spoon all the time. These cups are wonderful and are very durable.
303702
No. I've used this baster when cooking turkeys, bacon, meatloaf, and blueberry chicken and have had no problems.
769413
We used our Chinook Trekker Set camping this summer. Biscuits were a problem and left residue that will NOT come out regardless of the scrubbing (short of steel wool which would ruin the Anodized coating). The bottoms got blackened, but I'm not sure if this is a problem or even avoidable. Since then I've learned you are supposed to cook over COALS not open flames... WHOOPS. I'm sure it would have been fine had I known that little fact.
786182
No Amy this is all metal as a Pro Chef I have used these for over thirty five years ,and I have not worn a single one out. I suggest the chrome over brass for ease of cleaning.this is a must have for any serious cook/chef's arsenal.Enjoy Chef Stephen Montgomery Lexington S.C.
938133
No. It's cheap stainless steel. I'd look at k-bar. I've always used them for camping. They're the best in low price range in my opinion. I will check the tang when I get home. I don't remember. It's been in a junk drawer since I got it
1945756
Yes, the Stainless Steel grates move when brushing, but no biggy. I also have the same size Webber Gennises grill at my cabin. It came with cast iron grates impregnated porcelin enameled coating..I like much better and when the SS grates on the Ducane need replacing, I will get these...either on Amazon or at Home Depot...seems they run about $40 bucks..
671995
I have had mine for a while and it does not have any rust on it at all. Now, I must tell you that I do not put it in the dishwasher and wash it immediately after I use it and let it air dry. The blades are sharp, and I am very pleased with the purchase.
745965
Haven't had much of any issues there. ONce I thought I had actually damaged the inside surface down toward the blades. No chance on that. Cleaned up real nice after running it through the dishwasher. Other than that, the other responses seem to echo mine.
1961481
I have a gas range with grate tops and my All Clad has held up very well. My grates are porcelain clad and the pan bottom has, on occasion had light scratches which are easily remedied with Bar Keepers Friend which I use to clean the interior and exterior of the pan. I've used All Clad for years and have never had "deep cuts" in my pans.
256890
The blade is recessed so that would not scratch a smooth surface. However, the outer metal circle does vibrate a bit and sounds like it is scratching the pot while it is on, if I let it hit the bottom of the pot. It's not necessary to touch the bottom of the pot and I've used it on non-stick surfaces and haven't had a problem, but haven't inspected closely.
453066
The grate and the blade on the one received was metal. I don't know about other models
277637
If your finish is wearing off on the metal one, it is set too low and scraping on the metal bowl. I've had this one for at least a year now with no problems or complaints.
1337882
If you are refering to the plastic gear that drives the blades, I can say with certainty that is has not. I love this machine and when mine went on the fritz we called the mfg and ask about a replacement part and was told no when ask about metal. I now have a new one (that cost less than repairs would have). I also have written and suggested they make every effort to devise a metal one, especially for people like me who uses the system every day. My sugggestion if it no longer works and it is the little gear in the base, pitch it, get a new one. My last one lasted over 5 years and for the amount of use and the cost, well worth the investment. Oh yes, I tried other systems before repurchasing the Black and Decker Food system and sent them back as they fall very short of convienent to use.