cutting into plate will the knife ruin it
1820960
Sorry Julia, but I haven't used my new dishes yet. Waiting for my new kitchen to be finished!
1820961
All of my knives are not serrated. They do not damage the plates. I don't know if other types of knives will damage them or not.
1820962
Not ours. They seem pretty sturdy. We have used knives on it to cut chicken and steak with no problem, but I am sure if you press anything hard enough it may leave a scratch, so using it as a chopping board is a no, but regular dinning I think it'll be fine! We love ours!
1820963
Not unlike any other plate or glass product, it depends upon what type of knife you are using and how hard the pressure is applied. I have not had that as an issue and the product remains in great shape.
137451
No, it's a cheap tile top that will damage knives and potentially chip. I wouldn't even try it.
876211
It should be fine really. It will eventually see issue. Most likely the blade.
1061499
Yes. The spine of the knife is rough from the stamping procedure used to make it. Run a file down the spine a few times to help square it up and give the spine sharper corners. It'll then work great.
912783
You would leave a scratch on the surface since it is stainless steel. I would use a cutting board.
2191730
you will be making a grave mistake if you try to pry anything with ceramic knifes. If you exert too much force it will snap, and you'll be purchasing a new one.....!
1659783
I can't speak to the blade, but there's nothing that would keep me from putting the rest of the removable parts in a dishwasher. Were I to try it with the blade I'd be sure to dry it thoroughly and put a film of food-grade grease on it afterward.
460487
We typically use steak knives but depending on the cut of meat, they would work. The filets and better cuts should be fine.
2106885
Nope, once opened the packaging is disposable and the blade exposed. You just need to find a safe place to store it :-) It's a greeeaaat knife!
420509
No. I assume your talking about the sheaving that comes with it. It's designed so you can just start using your knife and so you don't have to worry about damaging the edge.
1254670
It will probably do that, however I doubt if it is made for that kind of work. You will probably wear out the knife pretty quick.
2144104
I used a knife once, but was gentle in cutting and didn't have a problem. I would think if you can find some kind of plastic tool to cut it might be safer.
169221
If your blade is clean and rust free to begin with it will help protect it. Don't use the blade to cut food items.
2092048
It should i have not use it i got it for myHubson for christmas last year and he loves it. Just make sure you have a dishwasher to wash everything it is good to use to cut meat. But not froozen ment make sure the meat is still a little hard. It is a good slicer
201754
No. In these cases it will shred and make a mess so it's best to cut with a "hot" knife sold at many hobby stores
1684823
That would happen of the bade is too tight. A little bit of loosening up and a spot of oil does the job but I find that the initial groove does not hinder the knife opening later. This is because it is not an assisted opening and kept quite tight.
1620840
i would not suggest that. you could crack the plastic or even distort the cutting blades. my guess is that the blades are tempered.