can I place in the oven to cook quiche?
1819002
I have no idea. My son uses them as water dishes for his baby snakes. Work great for that.
1819003
Yes. I haven't tested them in an oven hotter than 350 but I think they can withstand up 400 degrees. I don't recall seeing that info in the box.
1819004
I placed them inside a little pan with water and put the pan in the oven without any issues.
1819005
I used these for French onion soup. I filled all 12 with the cooked soup then put them in the oven at 350 to toast and brown the top. They worked great.
1731581
Here is a quote from the instruction manual to answer your question: "Baked goods like cakes and breads can also be prepared using the Roast function. An 8-inch round or square pan or a loaf pan fits well on top of the roasting rack. For baking, the roasting temperature should be set the same as you would your oven." I personally have not tried it, however.
1887750
it's possible with squared up pieces but even then an oven would be a better choice to melt cheese and cook whatever else is on top.art
1997310
I have a Cuisinart CBK-200 machine and it works great. There is a GF cycle on the machine and I have not had a bad loaf yet. I alter the recipe as follows: 2 cups milk vs 1-2/3, add 1-1/2 tsp sugar to help make the bread rise fully. Other than that, it's pretty simple. I don't see a reason why you can't bake in an oven; there are directions for both on the bag.
830082
No. You can NOT put it the oven, it is for rolling your dough. It is rubbery on the backside so it doesn't slide around on the counter and smooth on the front side so your dough doesn't stick much. Very similar to my old Tupperware one I had for 20+ yrs.
135335
Hi Adam,No, it can't because it doesn't need to. The ovens you are referring to rely upon large amounts of Thermal mass and big fires. The stored radiant heat coming off of that Thermal mass is what you cook with. With our oven, you'll achieve great results on the stone in the 500 to 600 degree range and most breads are baked between 350 and 400. The fire burns below the stones and then surrounds the oven on the sides and top before leaving through the upper smoking oven. If you want to learn more about how it works, we have an EcoQue You Tube Channel up with a whole series of videos posted there. The videos are posted at: http://www.youtube.com/user/EcoQue Hi Adam,No, it can't because it doesn't need to. The ovens you are referring to rely upon large amounts of Thermal mass and big fires. The stored radiant heat coming off of that Thermal mass is what you cook with. With our oven, you'll achieve great results on the stone in the 500 to 600 degree range and most breads are baked between 350 and 400. The fire burns below the stones and then surrounds the oven on the sides and top before leaving through the upper smoking oven. If you want to learn more about how it works, we have an EcoQue You Tube Channel up with a whole series of... » Read More Hi Adam,No, it can't because it doesn't need to. The ovens you are referring to rely upon large amounts of Thermal mass and big fires. The stored radiant heat coming off of that Thermal mass is what you cook with. With our oven, you'll achieve great results on the stone in the 500 to 600 degree range and most breads are baked between 350 and 400. The fire burns below the stones and then surrounds the oven on the sides and top before leaving through the upper smoking oven. If you want to learn more about how it works, we have an EcoQue You Tube Channel up with a whole series of videos posted there. The videos are posted at: http://www.youtube.com/user/EcoQue « Show Less
2187784
I am using it on Thanksgiving, but it says you can use it in a regular oven which I plan on doing with my grandchildren.
2110910
Yes you can put fries, wings, anything you do in oven you can use the presto without all of the heat
869219
Yes, you can. I advise wood first and chunk charcoal. Once flame down, and coals all burning, place top back on chimmea. This ensures enough heat for baking.
1342685
I wouldn't do it in the oven. The pan comes with a very thin "plastic" like coating on the handle and it might get damaged or something. It's very easy to season on the stove top. I use mine almost every day for pancakes, eggs, french toast, grilled cheese etc....
1121217
I don't think so. It's a white powder that you add water to it. It kinda fluffs up a little after you whisk it a bit. I just purchased another egg replacer, here on Amazon, made by" Ener" that states one can make quiche with it. I haven't used it yet, but it had 5 star rating. Also, the "No Egg" does not work well in cakes or breads very well. I hope this helps!
1210341
I'm sorry I am not sure if they can be placed in the oven. I bought them to make homemade cough drops...my ingredients were cooked to 300* and then poured into the ice trays...if that helps.
1575054
Yes! As with all cast iron, you can easily transfer all Le Creuset from stove to oven to make delicious dishes. I love my collection. Take good care of them and they will last you forever.
135336
Hi Adam, No, it can't because it doesn't need to. The ovens you are referring to rely upon large amounts of Thermal mass and big fires. The stored radiant heat coming off of that Thermal mass is what you cook with. With our oven, you'll achieve great results on the stone in the 500 to 600 degree range and most breads are baked between 350 and 400. The fire burns below the stones and then surrounds the oven on the sides and top before leaving through the upper smoking oven. If you want to learn more about how it works, we have an EcoQue You Tube Channel up with a whole series of videos posted there. The videos are posted at: http://www.youtube.com/user/EcoQue
1418713
No not used for top of the stove, just fot baking in the oven. You can serve in the same dish.
2150676
No, I wouldn't put the crock pot in the oven. I would read and follow the instructions . From what I have read the crock is not designed for use in the oven.
1811877
Giftee says 'Very little heat comes from the oven. Perfect for hot days or anytime. I am still getting used to it but love it more each time I use it. Tomorrow I plan to make a quiche and will use it. Hot days are in the forecast!!!!