how much of the heavy whipping cream and other stuff do you put in the freeze thingy?
1815702
Direction call for a 1/4 cup but if you add other ingredients it will go above the fill line and squeeze out when you put the lids on. It will only make about 1/4 cup so not a lot but good for little kids.
1815703
a quarter of a cup of heavy whipping cream. 1 tablespoon of sugar, a teaspoon of vanilla. Fill bottom of the cup with crushed ice and 4 tablespoons of water and salt each. It makes about one scoop of soft serve.
1815704
If you follow the instructions it's almost a half cup worth of ingredients but there is only room for one third a cup of ingredients in the freeze cup.
1815705
1/4 cup of heavy whipping cream. I have even tried less whipping cream, but still was unsuccessful.
68814
I cut down on sugar considerably in my recipe. To keep it from freezing solid I use a product called Cremodan, available here on Amazon. It's a mix of gums and other stabilizers, and you only need a little in each batch. My froyo still freezes very firm (my recipe is also very low fat), but it's not fully solid so I can still scoop off the top with a good scoop.
1681137
I use this to stabilize whip cream. Use 2 1/2t to 1c. whipping cream before beating. It does help the whipped cream last much longer. Add vanilla last.
1808465
I leave it in the freezer indefinitely so I will have it ready for whenever a craving strikes. I do not leave the ice cream in the bowl though--that I take out right away and put it in another container.
353315
I use my family's ice cream recipe which calls for half and half, eggs, vanilla, and sugar. Makes 1 gallon of mix and I store it in the fridge to make small bowls as desired
216031
The product is designed to add to whipping cream at the time you are whipping it. So I add a package to a half pint of heavy cream and whip it together.
491288
The only thing that goes in the freezer is the ice cream you create in the Breville. What I really like is not having to plan to freeze a bowl anymore. I just pull out the machine and add the ingredients. I do like to put the ice cream itself in the freezer for a bit after it's finished to firm a little more but I have served it directly from processing.
752891
Yes....I just popped the whole container in a freezer....use ice cream scoop to use as needed
646109
I used a ten pound bag of ice. Used 2/3 of bag and then added the rest when that melted. The ice cream was good but it makes a lot.
366962
Buy 1 pint (16 oz) of heavy whipping cream and pour it in. Only use Whip-It brand cartridges- insert the cartridge. Screw down the cap until you hear all the pressure relieved. Don't unscrew the cartridge cap, just leave it screwed in until all the whip cream is used. After pressurizing the cream, give it 5-8 good shakes, slowly pull the trigger over the sink to get it going. It sputters a bit at first, then it works perfectly. You can use it for up to a week. Keep in fridge. Shake a few times before each use after being on the fridge. I mix in a ounce of vanilla when I pour in the heavy cream for flavor. If you want it sweetened, use only confectioners sugar.
646111
I used two bags of ice and about 1 and 1/2 boxes of ice cream salt. Hope this helps.
534304
Put the cream in container and crank. Very simple. Up to you if you want it sweetened or not. I like it plain.
1344050
I have experienced some freezing. I avoid it by freezing my storage container while my ice cream is underway. The longer it takes to transfer from the machine to storage, the more likely the ice cream will freeze. I make chocolate ice cream with starbucks hot chocolate mix, it withstands freezing. With vanilla, I replace whole milk with 1/2 & 1/2 and add cream cheese to result in a creamier mix. Also try unflavored gelatin. Notwithstanding, I still experience some freezing. According to experts, this happens because of the time lapse in the transfer process.
2046582
I've made many bowls full of whipped cream in this mixer. Freeze the bowl and beater first.
1226145
You can definitely store the aluminum canister that is on the inside of the machine into the freezer. My family has always done that for years, it has a plastic twist on/off cover. You could also put your ice cream into plastic containers, leave room for expansion. It doesn't last very long, because it tastes so good!
1226146
Yes, you can chill it in the freezer before you start making the ice-cream, and after you make the ice-cream you can store it in the freezer. Although the canister does have a lid for storage, it doesn't really stay on.
249769
My recipe is a quart of cream, a capful of vanilla, and four drops of stevia. That's all I put in, then I add the nitrous and shake about five times and voila!