Does this wok come with a lacquer coating that needs to be removed?
1851262
No lacquer but there is oil that should be scrubbed off. I cleaned mine thoroughly and then cooked scallions in oil in it. Do not eat the scallions, they just scrub off the bits of metal and oil left from the machining process.
1851263
A lacquer coating? No.... In truth, I don't know what a "lacquer coating" is but I removed nothing. Just followed directions to season it. Sorry, I can't help more.
1851264
No, this was coming just well oiled. Scrub the hell out of it with strong soap, and then season...
1459740
It is not coated with a non-stick surface. it is stainless steel on the inside. However, I do not have a sticking problem with it. Whatever residue there is after cooking washes off easily. I use this wok every week.
1582509
Stainless steel is very corrosion resistant (meaning it should never rust with normal use and does not require seasoning), but does not transfer heat as well carbon steel. Carbon steel, though, rusts very easily, so it must be seasoned before use. This wok is carbon steel. Carbon steel woks come from the factory with some kind of rust-blocking grease rubbed over the surface. This could be the "smell" you are referring to, so I would suggest scrubbing it vigorously with a brillo pad before seasoning, to make sure you get all that nastiness off. Go to youtube.com and search for "seasoning carbon steel wok" to see a plethora of videos showing you how to season properly. Stainless steel is very corrosion resistant (meaning it should never rust with normal use and does not require seasoning), but does not transfer heat as well carbon steel. Carbon steel, though, rusts very easily, so it must be seasoned before use. This wok is carbon steel. Carbon steel woks come from the factory with some kind of rust-blocking grease rubbed over the surface. This could be the "smell" you are referring to, so I would suggest scrubbing it vigorously with a brillo pad before seasoning, to make sure you get all that nastiness off. Go to youtube.com and... » Read More Stainless steel is very corrosion resistant (meaning it should never rust with normal use and does not require seasoning), but does not transfer heat as well carbon steel. Carbon steel, though, rusts very easily, so it must be seasoned before use. This wok is carbon steel. Carbon steel woks come from the factory with some kind of rust-blocking grease rubbed over the surface. This could be the "smell" you are referring to, so I would suggest scrubbing it vigorously with a brillo pad before seasoning, to make sure you get all that nastiness off. Go to youtube.com and search for "seasoning carbon steel wok" to see a plethora of videos showing you how to season properly. « Show Less
1685528
before using it, the wok needs to be seasoned (see included directions or go on line). If it is left wet it will rust, but the rust washes out. After cleaning it, always apply a light coat of vegetable oil, to keep it non-stick.
258638
No, the kettle does not have a lacquer coating...it is a beautiful natural copper!
507466
Hi Paolo- yes, these mugs have a lacquer coating which we apply to protect the shiny copper finish. Please let us know if you have other questions.
1352873
Yes, it does. To remove the coating, boil a solution of baking soda water in the kettle for about 20 minutes. Use a soft nylon cloth and soapy water to wipe it clean of the remaining lacquer. If you can submerge your kettle in a larger pot of boiling water, you can easily remove the lacquer from the outside too. Be careful not to damage the handle of the kettle. You can also use lacquer thinner available at most hardware stores. Just wipe it off using a soft clothe and then clean your kettle with soapy hot water. In both instances, followup with copper cleaner for best results. Good luck! :)
408679
I went on the internet and found a video that explained the whole process. As you can see there is a wax substance over the entire wok that needs to be removed, than you season it. I boiled water in the wok and worked the wax off, than took peanut oil and paper towel and lightly cover the complete wok, turn upside down in oven for 20 minutes, (can't remember the temp, but it will tell you on the internet). Turned out great use it a lot, love it!!!
1998108
There does appear to be laquer in some areas, see the photos I posted. Other areas do seem to be free of coating. However, given how rough they are I have to wonder if it is not there as well, but just not evident due to rough surface.
888334
completely yes, we are very satisfied with this wok. it works perfectly, it is not sticky and the material is not oxidized. a very tasty meal is obtained
1832494
No. It has a clear lacquer coating and great for kids. My grandson loves it. Uses the table and two chairs in his room and two chairs downstairs so he can watch TV. Easy to assemble.
1682290
I am not sure since I don't have this particular wok myself.. I gave this as a gift to my daughter. She seasoned it, but never said anything about being concerned about the wooden parts in doing so. Although when I did get this item I did look in the box and the handles were not attached so I am thinking you could season it before you put the handles on.
1021755
No, its an inlay that is under the lacquer. Treat it properly and I think it will last quite a long time. I would classify this as an instrument , not a toy. Comparable to a mid-priced quitar
2231987
No, there is no lacquer. They are great for my new pots 'n pans, and they clean up very well!! Enjoy..!
249890
It has a factory seal on it. You need to wash is real good with hot water & dish detergent. After drying the wok, use a basting brush and coat the inside with peanut oil. Then pre-heat your oven to 375, put the wok in the oven for 1 hour. Repeat as needed. I re-season my wok every other month. To clean after cooking, use a nylon brush & hot water. Best of luck..
2063841
Not painted and only a light wax coating which scrubbed off with Scotchbright. It is very heavy. I'm always afraid I'll break my induction stove top.
1571440
According to the instructions that come with the wok it needs to be seasoned before and after cooking for the first few times.