Can anyone tell me if the 15" dimension includes the handles or if this is the dimension of the cooking surface?
1816722
The cooking surface is 10.5 x 14.25. 15" is to the outer edge of the surrounding ridge. Handle outside dimension is almost 17". One of the long sides does not have a ridge. I bought two and use them side by side in a custom made fixture so I have ~21 x 14 cook surface.
1816723
The cooking surface is 14 x 10.5 inches. BTW, if you're using a Lodge hibachi, the side rails on the underside will exactly engage the width of the hibachi, This allows sliding the grate from side to side to easily create cool zones.
1816724
15" is the full width of the grill itself, with the handles it's 17". The actual cooking surface is more like 14", the lip around the two short and one long side is about 1/2" wide.
1679438
Can someone tell me how wide the pot is, including the handles? (for the 12 quart)
552632
29 7/8" wide X 16" high X 15 1/2" deep (plus additional 2 1/4" for the handle)
2038452
Inside dimension is 10 x 15. I did hand measure my pan. This is what you need. They're my favorite baking pans because of even heat distribution.
1679378
It is about 15 inches wide, 8 and 1/4 inches high and 10 and 3/4 inches deep not including the handle.
851827
Actual size of the roaster I have is 13"x16"x3", 22" length sounds like it includes the handles (they bow out like in the picture). note: Calphalon could have changed roaster since I purchased it.
18427
The maximum measurements on the one that I bought are 15 3/4" wide by 10" wide, the cooking surface is 8 1/2" by 12 3/4", the unit is well made, but small (two steaks at a time, MAX!).
1875258
I just measured mine and the cooking surface is 12x10. The dimensions outside to outside including the handles is 16 x 10.5
1908013
Hi luckydog, I have no idea where that information came from as it wasn't from something I posted. However, than pan I reviewed was the 8" textured pan that we have now exchanged for the smooth surface pan. If it will help here are some measurements of our old pan: Inside diameter is 8"; depth of cooking surface to top edge of pan 1 1/4"; total length of pan from end of handle straight across to the outer edge diameter 14 1/2" compared to our new pan 16 1/8" so they lengthened the handle some. All other measurements the same. Hope this helps.
460040
I googled it, and per another seller it is 15 inches in dia...which sounds right to me
642644
The 15.75 is from the tip of the handle to the far edge of the pan. The diameter on top is about 8 1/2 in. Height 3 3/4 in. It fits 3 different size pans, the smallest about 6 1/4 in. then about 7 in. and about 8 in.
1986217
The wood handle is 15 1/2" but the mesh brush extends an inch or so beyond that.
358776
I made a picture of all the dimensions but I can't send them to Amazon. Email me and I'll send the picture. Or just one dimension here from edge to edge of handles is 15-1/2". gdeem01@gmail.com
509431
The 15 inch dimension is between the handles, lengthwise. Thus the width of the slots is approximately two inches. A rack of pork ribs, St. Louis cut, fits just fine, including the curve of the ribs. I did five racks on one occasion (about 13 pounds of pork) and turned the racks about half way through a six hour cooking time. This on a Weber Kettle, with an average of 15 pieces of charcoal going at all times for a sustained temp of 200 to 250 F. Hope this helps.
199579
Length includes handles. It also takes a lot longer to bake a chicken or turkey in this roaster but it is a really nice roaster
922226
I do not have the wok, however with my chef's pan where the top diameter is bigger than the bottom diameter and the description had two differing measurement. I can guess that the 12" May be the diameter of the bottom cooking surface and the 14.5" is the dimension of the widest point.
1629971
It is oval shaped. 7.25" wide and 10" long not counting the handle. Add the handle dimension and it is 15" long.