Is this the buttermilk/mayo seasoning mix? I like it better than the regular milk/mayo mix.
1819307
You can use either of those ingredients or sour cream to make salad dressing or dip. What you mix with it is up to you. I've used all three depending on the thickness of the end product I want. I also use it to season oyster crackers (in combination with other ingredients such as oil) for a seriously addicting snack.
1819308
It calls for milk, however there is nothing that says you cannot use buttermilk instead. Just lesson on the mayo.
2252514
Yes, only better because it is fresher! Make sure u use the right ingredients. You can also use a topping oil for those who like extra butter!
963641
All you need besides the ranch mix is milk and mayonnaise. How much depends on how much dressing you wish to make. The dry mix is excellent on popcorn.
83659
I mix it with water only. Tastes delicious with either milk or water. Best shake on the market!
787901
OK, OK! I found the picture I took of the other side of the bag. Here's what is on my picture: "A dehydrated blend of whey, BUTTERMILK solids, CHEESE (granular & cheddar [MILK, cheese culture, salt, enzymes]), whey protein concentrate, salt, sodium phosphate, citric acid, yellow 5, yellow 6, lactic acid, enzyme. Contains: Dairy" [Caps correctly quoted] Ignore my original post of ingredients, below (they were taken from a blurry online picture: OMG, the product picture changed again--I'm confused! Never mind--Here is what I am able to decipher from the posted blurry picture: "Cheese (milk, salt, cheese cultures, enzymes), whey, partially hydrogenated soybean oil, (something, too blurry), reduced lactose whey, salt, disodium phosphate, blue cheese (milk, salt, cheese cultures, enzymes), nonfat dry milk, citric acid, artificial color (including yellow #5, yellow #6)"
2015866
Hmmm not sure maybe it's the cream you are using. I use organic or raw cream when making my butter and I always get buttermilk when I let it strain properly. Sometimes you need to press the butter a little with a spoon to squeeze all the excess liquid. I also shake it for a really long time until Its fully solidified. And i learned that it makes it a lot easier when the cream is room temperature. Hope this helps :/
667905
Use mayo. It sounds weird, but it works! We did that and have not had any problems since.
785041
I use milk and I just mix to the consistency that I want a bit thinner at first as it will thicken , Hope this helped
370019
I'm not in the same town as the box right now, but I'm picky about processed foods & nothing set off my alarm! BUT I'm no ingredient pro. We usually enjoy Krusteaz, so it's similar. You do add buttermilk & specific veg oil. Sorry I don't have the flap jack facts!!!
2273873
I have a pound jar of original ranch and the first 8 ingredients are; Maltodextrin, Buttermilk, Salt, MSG, Lactic acid, Dried garlic,Dried onions, Spices, and so on... This seasoning mix also contains, Milk, Soy. No preservatives. Visit HiddenVslley.Com or call1-877-853-7262 for questions or comments.
163621
I have no idea. I don't make buttermilk with it. I add it to other ingredients to make my own pancake mix.
1973754
Yes, as far as I can tell. Ingredients listed are a cultured blend of sweet cream churned buttermilk, sweet dairy whey, and lactic acid.
1812221
That is the reason I bought it. I use it when I travel, bc I'm dairy intolerant. It is ok. It doesn't dissolve as well as I prefer. I use back of spoon to smash the lumps. Even so it's the best option for me.
1761571
Butter (sweet cream, salt, annatto color) and nonfat milk solids.Mix: 1 to 1Tastes pretty good, too.
1030703
You actually can put it in normal cold milk. Just make sure you stir it well. :D I prefer using itin warm milk with some cinnamon and honey.Enjoy it however you want! ^_^
897132
The actual mix is like a vanilla flavor. I haven't had a plain shake on its own, I like adding in jello pudding mixes for flavors. It picks up whatever flavor of what you mix, but you can still taste the hint of vanilla--you can find a ton of recipes online. Personally I do not feel its gritty like some people have said, perhaps because I like malts (which tend to be gritty), I just don't notice it. Also, some say its just too sweet. I love sweet, but I think too it could be if you use water, milk, almond or soy milk. Using ice and certain flavors I feel it tastes like a blended frozen drink from starbucks or an icecream shop. I think meal replacement drinks like slim fast are watery, with the frozen blending it totally adds more consistency and you can make it taste anyway you want.
1152899
Fist off it is cheaper and there is one more oz. in bisquick. I think that it is as good if not better. I put a bit of real vanilla. Sometime I replace half the milk with buttermilk.