Has anyone tried using einkorn or spelt flours, for gluten free diets, in this machine? How has it worked?
1842595
Haven't tried either, but I think spelt is an ancient form of wheat. Google it and see.
1842596
No, I haven't tried either. I believe spelt and einkorn are types of wheat. I make gluten free bread almost daily. Easy breezy!
970621
I have my own recipe and it always turns out in any bread machine, it's always moist, light crust like we want and high....I purchased this machine and was very disappointed in the load of bread....the crust was deep and dark brown when on light setting... then read was too course and heavy an dry...I wouldn't be certain that your gluten free would turn out as this machine doesn't knead the dough very long an I really think that was the main problem...
1891644
Couple of suggestions...try baking for less time. I use a stand mixer and just follow the directions and it turns out fine. The cake mix is a little smaller than a regular boxed mix. I usually use a 9 x 13 but if you use squares or circles use 8 inch rather than 9 inch. You also might get the Gake Doctor Bakes Gluten Free by Ann Byrn for some alternatives that use other ingredients such as sour cream or non-dairy alternatives. A friend of mine puts a tablespoon of King Arthur's Cake enhancer in hers. The product is gluten free although they do not label it as such due to where it is processed. She is celiac and uses it freely without any negative consequence.
1628564
I found that some gluten-free bread mixes state in their directions, "Do not use gluten-free setting" if using a bread making machine. I use the regular settings and the gluten-free bread turns out fine.
1697744
no my friend like a loaf of bread.i do bread every week come out great.try some recipes that ask for vital wheat gluten bread come out good and tall.i use a Betty Crocker bread book from amazon and all so Wolfgang Puck bread book.and all my breads come out great every time.hope this help u.keep bakeing.
632181
I've sprouted kamut and einkorn, then dried, and ground without any problems at all. This is really a great mill for making flours.
1503303
I am sorry, but never heard of wheat flour that is completely gluten free. This flour in particular is low gluten.
2172898
I finally bought the new BBCCX20 and could not be happier. Have you tried the basic white out of the recipe book? I started with that one just to be sure it worked and then started making whole wheat with cereal, nuts, fruit, everything and I can't believe it always works. Some loaves are short and sq
302031
I never used it for gluten free breads or cakes. I love this machine works great I use it all the time for bread and pizza
1614072
I'm thinking that the machine doesn't not have gluten or soy.... You may want to be more mindful of the product u buy to use in the machine.
1485116
I only use my machine to make gluten free bread for my son. I found that it works best if I mix the ingredients prior to putting them in the machine. I have also found that you have to use the correct amount of yeast for your altitude I have just played around to figure out what works beat for me. Also with your yeast add some sugar to help activate it (you would have to google how much to use as I don't measure and just eyeball it) and do not open you machine until it has finished cooking. This is what I found has worked to make the bread I make come out better.
1006586
I am wondering the same thing about this product. Did you ever hear back from them? Did you buy it anyway? I need to order soon, but won't have much use for anything but white spelt flour.
98258
Hi PJM, if you are a celiac, under no circumstances should you be making wheat, rye, or barley flour in this bread machine (for your husband). I think it's a sweet thing you want to make bread for him, but the wheat, however small, stays in the bread maker and is impossible to clean out, even with the dishwasher. Bakeries for celiacs that are certified for them, can NOT have the presence of wheat, rye or barley in them! Even the dust can trigger a relapse in Celiacs, it's that dangerous. Please, if you are a celiac, get him a "wheat only" bread machine, and use it for HIS breads! That is the only way. Hi PJM, if you are a celiac, under no circumstances should you be making wheat, rye, or barley flour in this bread machine (for your husband). I think it's a sweet thing you want to make bread for him, but the wheat, however small, stays in the bread maker and is impossible to clean out, even with the dishwasher. Bakeries for celiacs that are certified for them, can NOT have the presence of wheat, rye or barley in them! Even the dust can trigger a relapse in Celiacs, it's that dangerous. Please, if you are a celiac, get him a "wheat only" bread machine, and use it for HIS breads!... » Read More Hi PJM, if you are a celiac, under no circumstances should you be making wheat, rye, or barley flour in this bread machine (for your husband). I think it's a sweet thing you want to make bread for him, but the wheat, however small, stays in the bread maker and is impossible to clean out, even with the dishwasher. Bakeries for celiacs that are certified for them, can NOT have the presence of wheat, rye or barley in them! Even the dust can trigger a relapse in Celiacs, it's that dangerous. Please, if you are a celiac, get him a "wheat only" bread machine, and use it for HIS breads! That is the only way. « Show Less
1569172
I agree it's great for baking and can be good for donuts. For pancakes, I use it 50/50 with another gluten free flour as just cup4cup tents to be a bit 'bouncy.' But 50/50 the pancakes come out AMAZING. I do not even bother telling guests they're gluten free and I get a 100% 'best I ever had' response.
970622
I honestly do not know. I have only made dough in the machine so far. I read through the instructions and did not see any reference to gluten free but I would call the company or look on their website to see what is available. I hope this helps.
2029568
I had the same promblem with my first oster. The company replaced it. You should contact them for tips and continuing help. They may have to replace your oster too. Also use room temperature eggs, room temperature water and limit the yeast to no more than 2 teaspoons. Are you baking gluten free? That was my problem too.
506239
I don't think nutiva processes anything with gluten. Call nutiva , they are very helpful. Excellent company... Pure products.