Does this work if used in cooking, such as in teas, cookies, cakes, puddings, etc.? thank you!
1829645
It may add flavor & color if cooked. Sometimes I add a splash to tea like Russians do. Heat probably destroys nutrition value though. It's made to consume AS IS for health benefits.
2219043
Yes. I use it in coffee, tea, oatmeal, on fruit and Cereal. Of all products that Ive tried I like this one best.
1925194
I have not used it in anything other than a smoothie. I believe it would work as an additive to another food as it blends well.
2043721
I have no idea. I use it in my smoothies but I have never tried to bake with it.
1873350
I would not do that. I purchased this to use as a thickener in puddings, sauces, creating pie filling with fruit and water and sweetener. I understand it can be a choking hazard if not handled with care. It helps stablize blood sugar but I would use it in foods myself. It takes 1/2-1 tsp to thicken a sauce depending on how much you are fixing.
1323661
I don't believe that is the way it was intended to be used. I have only used it in the regular oven on cookie sheets to bake items.
1942121
I found that it can be used for baking cookies, muffins, tarts, lasagna, and brownies just fine. I have not tried cakes. The size though can be an issue and its best not to have a pan that "just fits" or the edges of the pan don't cook as well as the center. It is trial and error to find the right temperature sometimes but its like that with conventional ovens too. In general, I would say that yes it works for conventional baking as long as you decrease the size appropriately for the size of the oven.
1671871
Yes this does make excellent butter cream icing especially good for use in high temps and high humidity areas. I have never used it for anything other than icing though so I'm not sure about cakes and cookies.
1098083
Never used it for baking cookies. Have used it for French fries and oven roasted vegetables. I would think cookies would do just fine.
18349
I haven't used it in an actual cookie......but I do use it for an Italian version of a linzer torte....I've made it with and without this product and let me just tell you what a difference it made! Really made it light. Depending on the type of cookie you're making, this should make it light as a feather ;)
1584507
I did use it to bake some cakes. I followed the same baking instructions as I do for any mini cupcake silicone bake molds. Unfortunately the cakes didn't pop out very well due the type of batter I used. Unless it is an extremely dense cake or brownie batter it won't come out easily or have any real detail to it. I mostly use them for making chocolates and flan now.
2012958
I imagine you can use it and it probably won't give much flavor. In any events, I don't reckoen it's dangerous, so try it out. I know you can use it in pancakes and such ;)
1125022
I have not tried it in baking. It is quite oily....I would not be afraid to try it. Mix it very well if you plan to use it in cookies. I absolutely love this peanut butter for other things. I have been a fan of Skippy's for many years until I tried this. I can't imagine it wouldn't work in cookies. It is not as sweet as most peanut butters on the market, however.
982699
I have only used it for cooking, and for making scrambled eggs, but I can tell you that it has a very strong egg yolk smell, so if that's the flavor you'd want, I would guess that would work :) Good luck!
870183
sorry... I don't know. I use it in coffee, on cereal, etc. because its natural and not "refined".
1306731
I've found that it works great for mixing cake batters, though I have not tried it with thicker consistencies like brownies. I suspect the whisk tines may be too small for heavier things like cookie & bread dough. Cakes are great!
956575
You can use it in place of flour for low-fat, low-calorie, low-glycemic baking. I have specific recipes that call for it. It has no flavor of its own, so it carries the other flavors of your recipe.