I asked Snappy how this is process: It has no flavor because it is bleached & processed. To obtain the butter flavor, you can add "flavacol"?
406898
Yes. Add it to the oil before the corn. Then fake liquid butter after. Yummy.
1843103
OK,pop the corn in this oil along with flavacol. Add one 1/2 cup of corn,5 tablespoons of red coconut oil and 1 teaspoon of flavacol. After that melt some clarified butter and pour it over the top (pour a little around then flip the popcorn,repeat to get even distribution). You can buy the clarified butter or make it (its the same thing as the stuff they use for lobster). If its not salty enough add a little more flavacol next time. I have people drool at the mouth with this recipe. Same thing as old school movie theater popcorn,if you want the new style then you will need fake butter and a different oil hybrid. OK,pop the corn in this oil along with flavacol. Add one 1/2 cup of corn,5 tablespoons of red coconut oil and 1 teaspoon of flavacol. After that melt some clarified butter and pour it over the top (pour a little around then flip the popcorn,repeat to get even distribution). You can buy the clarified butter or make it (its the same thing as the stuff they use for lobster). If its not salty enough add a little more flavacol next time. I have people drool at the mouth with this recipe. Same thing as old school movie theater popcorn,if you want the new style then you will need fake butter and a... » Read More OK,pop the corn in this oil along with flavacol. Add one 1/2 cup of corn,5 tablespoons of red coconut oil and 1 teaspoon of flavacol. After that melt some clarified butter and pour it over the top (pour a little around then flip the popcorn,repeat to get even distribution). You can buy the clarified butter or make it (its the same thing as the stuff they use for lobster). If its not salty enough add a little more flavacol next time. I have people drool at the mouth with this recipe. Same thing as old school movie theater popcorn,if you want the new style then you will need fake butter and a different oil hybrid. « Show Less
1843104
Absolutely, I don't know how large your popper is so I can't recommend an exact amount, but I put a little bit inside of my popper with the oil and kernels, and then also sprinkle a little on after the corn is popped. Comes out perfect and taste like movie theater popcorn.
1843105
I believe that is true with regards to the butter flavor, however, the oil itself definitely gives the popcorn a distinctive flavor.
960368
it turned out good. I just should have used a whole cup of hemp seeds. it was kinda watery but ill know next time. I also added the agave nectar about a tsp. and a drop or too od almond flavor. But I think if you were to purchase follow the directions of almond milk that what I did but should have used a cup full. hope this was helpful
1717310
You need to try making a few Pizzelles. I thought the same thing until I notice the gap was needed for the mix to spread and "puff" Amazon will take it back if it does preform and make even browning.
1387811
No, it is simply pure coconut oil with beta carotene added for color. If you want to add some butter flavor try adding some flavacol seasoning or butter flavored oil topping.
1723138
you can't. It will never taste like real butter. You can add it to your baking to give a buttery taste, but I never found a way to use it as a substitute for butter, not even in vegetables. Since it has the same calories as butter, I couldn't figure the advantage. I ended up tossing it.
791918
Edward, thank you for notifying us of the color and taste issue. We are checking into it. Please know, the color should be a very light brown but the taste should NOT be bitter. The taste will be extremely sweet but not bitter. The quality of the product should be fine since the contents are always the freshest available and sealed. If you experience this again, please notify us with the lot number and we will send a replacement or refund your money. Thanks again, Tim
651798
No this is pure coconut oil with beta carotene for the orange color. I use 4 table Spoons of the oil with 1 tsp of flavocol and 1/2 cup of corn. this is what gives the salty movie theater butter taste. I also purchased movie theater buttery topping you'd never know you weren't at the movies. Gotta have the Flavocol.
265989
Not sure what would make it "butter" but it's just a spread from pure coconut pulp. You have to warm it toale it more spreadable.
717142
Try another flavor. The Vanilla one is pretty boring/bland but the majority of the shakes like Cookies and Cream are amazing. Also, maybe its expired. I would get my products from an actual Herbalife distruibutor.
464963
Yay! I hope you like it as much as I do. Plan on getting used to it for a few days. Add things like banana and peanut butter, or blueberries, at first so that you get used to the flavor. Enjoy!
226316
Hello! While reviewing this product we found that it contains no additives for flavoring. The reviews indicate that it has virtually no taste.
197414
We vacuum sealed ours & froze them however, we split & soak ours in Vodka to make Vanilla for baking. We did not notice any change in flavor.
1697963
It tastes good-the vanilla is much better than I thought it would be. I like to mix it with half chocolate & add a little powedered peanut butter. But you have to be sure to use some kind of blender- if you just stir or shake it, it's way too gritty in texture.
398268
Directions say 3 tablespoons of cold water and to replace it every 3 days. I had the same problem with the butter falling out at first, I wasn't packing it in enough and was leaving air bubbles which I think is what was causing it to fall out. FYI if I am not using it daily I keep it in the fridge because I don't always remember to change the water.
1742508
I have but came out with something along the line of Villi - very thick, gooey and kind of stringy. It tasted good but I couldn't get past the texture. I called the manufacturer and they recommended I heat the raw milk to 145 then allow it to cool before adding the culture. I have done it that way now for a few months and it makes wonderful buttermilk.
2268564
You got a bad container of butter. Somewhere along the production/distribution line your butter got contaminated by a fishy product. Take it back to Trader Joe's or throw it out. Don't use it.Love & butterflies,Bob
1373037
I have had that happen before, in different brands of almond butter. It just requires some stirring to mix it up.