Have you felt that you should have purchased the flat LPIP3 rather than this ribbed LPP3 press? If so, Why?
1816249
I don't have buyer's remorse about getting the ribbed press rather than the flat one. The ribbed one makes "grill marks" on the food which is not a giant deal, but it looks nice. Using an Induction range and I simply put the "Press" on the little circle and it does get really hot! I'm sure the flat would be functional, as well.
1816250
Both products are great and it depends on whether you would like the aesthetic appeal of the grill lines.
2169733
First what type of press do you own? If single stage is for the press. In progressive press you don't use it. I don't use a priming tool but I guess you can use it because you need the shell holder to keep your case in place.
1859679
Unfortunately I did not. I think I am going to pick one up anyway. Everyone I have talked to has regretted going the entry level route then being forced to upgrade later.
1360728
Both work just exactly the same, just the capacity is different, so choose based on your print volume
1979547
I have and use both the round and square. In my opinion there is no difference other than the shape of the pan or the item being pressed. I find that I prefer a rectangular press when cooking some grilled sandwiches.
1404732
So so, it's not a very good press. I wish I spent the extra money and got a real one rather than this cheap knockoff.
855028
Since I really dislike the printshop 3.0 I haven't really looked into buying another version. The old version I had (I think it was 6.0 but back in the 90's and it was GREAT but not compatible with my newer computer). 3.0 is a big waste of money as you can see from the reviews.
2272560
Correct. Try the Brother Thermal 'Plus' rolled paper. Looks and feels a little better.
2183562
James: I use the Lee single stage "Challenger" model press. I once had the model where it didn't have a top strap "O" configuration and it broke. Don't buy the cheap model - waste of money. I don't own the progressive models, but wouldn't be afraid on one. For the amount of reloading I do, the Challenger press works for me.
486884
You will need a hand primer. I believe only the more expensive progressive presses will prime
167157
the discs you put in the press are pretty standard so if you are able to see patterns in other products they are comparable. My old press which I got about 30 yr ago had the same patterns
1121792
In my experience, the name brand is worth the extra price. The name brand ones last longer and have better print quality.
1979544
This particular round press is good and heavy. That is a main difference between it and our square one. And yes, fitting the round pan is a plus. If there was a heavier square one, we would like to have it for griddle cooking. Other than that, I can't think of any other differences.
245041
I found the 3" easier to get straight sides and not have big gaps in between the layers, because the cakes didn't "dome up" so high in the middle. (Does that make sense?) I guess I mean the tops were flatter. Any way I have both and the 3" seem to work better for me.
102845
Brutally. Watch the gains. P3's like ported enclosures, so USE THE SUBSONIC FILTER on it.
574750
yes but should i be buying something different? so far it has worked for me
933552
I had previously answered with details of the Artisan 50 but was not aware of the L100. Curious, I started searching for information. I found the L100 mentioned only on European sites; I'm not sure it's even available in the US. One Indian review I read panned the printer, labeling it "expensive for a single-function printer, noisy and slow."