is there a Lodge lid that fits neatly over this pan, do you know? I am planning on cooking some cheese bread right on the stove, rather than in the oven..once I compensate for the 400* oven temp and adjust for it (like a dutch oven, but with individual cups). thank you! is there a Lodge lid that fits neatly over this pan, do you know? I am planning on cooking some cheese bread right on the stove, rather than in the oven..once I compensate for the 400* oven temp... » Read More is there a Lodge lid that fits neatly over this pan, do you know? I am planning on cooking some cheese bread right on the stove, rather than in the oven..once I compensate for the 400* oven temp and adjust for it (like a dutch oven, but with individual cups). thank you! « Show Less
1818477
Hi, I am not aware of lodge lid. But I have one glass lid which is from a non-stick cooking pan. Luckily it fits the lodge pan, so i use that when required. Thank you!
1818478
First off do you know what a Aebleskiver is? Check it out on Wikapedia I did. I think understanding why & how a pan was designed helps to know what you can do or not do. But that doesn't mean wa can't be inventive either. No there is no lid that I'm aware of. The pan it self is not designed to use a lid in the first place. If your experiementing to see if you can do it. Good luck & I'd love to hear if you do. Amazon has Aebleskiver cook books that may help with what ever your trying to accomplish. I hope I've helped in one way or another.Take care & God bless. Kathy in WA State
1818479
A cast iron skillet of the same diameter would make a substitute lid. I've done this many times.
1818480
NatureGirl.....Lodge doesnt make any kind of special lid for the aebleskiver pan. I can check when I get home tonite with my dutch oven lids and see if they will fit on my aebleskiver skillet. Will let you know!
1818481
I would contact the LODGE people and ask them. I use mine strictly for ebelskivers so do not know about a lid. Would have to be domed. I am sure that the LODGE people would be most helpful.
1818482
If there is, I am not aware of one that is made. The pan did NOT come with one.
650924
I got a 13 inch round griddle at Academy Sports and it fits on top of the grill perfectly. A13 inch dutch oven fits inside. Lodge fits perfect and a off brand Harbor Freight had two tabs on the sides that I had to grind off. I love the grill. So versatile and takes up very little room in the camper.
2101267
I have the 5 quart and have made several loaves of bread in it. The recipe I have calls for 3 cups of flour. Perfect size oven for that size recipe. Haven't had one single loaf of bread stick to the pot. If you might want a larger pot for other cooking, you might prefer the 7 quart, otherwise, as others have said, 5 quart should do. It's a heavy pot, so a 7 might be more awkward to remove from oven.
249710
This design is similar to a conventional oven. If you would use a cover in your home oven, say for casserole, you would use one here. If you would not use a cover - say for bread or cakes, you would not use one here.There is a glass oven door that closes the oven.
966379
to Markmurto, have you adapted NuWave recipes to this oven? I have the Oyama arriving tomorrow, since it is non-halgen and supposedly short on recipes and all the cookbooks for this type oven are halogen inspred, I'm thinking I'll be "creatively adapting" all my regular cooking times/temps with this oven. I did not want halogen because of burnt/exploding bulb/burnt socket issues I've read with the halogens. Any answer from you (or others) is appreciated, thank you!
25780
I got mine specifically for baking bread. I have used it twice so far. Both times I have preheated both Dutch oven and lid in 410F oven for 20 minutes before adding the bread dough. It still looks as though it has never been used. It is perfect so far. I have not tried to heat empty on stove top, so I can't speak to that.
904065
There is a metal piece under the lid vent mechanism and it feels like there may be a metal ring around the outer edge. The lid itself is great for those odd shaped pots. I have used mine on a 12" skillet and it fits perfectly. I don't think I would use it in the microwave and definitely not in the oven.
1441376
my sister is our bread maker and she does her 2nd proof in it. She does not preheat the bowl & lid and her bread is always great. She takes the lid off for about the last 10-15 minutes of cooking. We love the size of these loaves.
674450
I am not quite sure how to answer you. Why? You have stated how the unit should be set up in order to toast and that somehow is not correct. My unit acts perfectly well as a toaster, convection oven, broiler and baker. I toast anything I want. I bake bread in it and use it totally in place of my regular oven (it is less expensive to run) so the elements which don't look like standard elements are not in the middle and somehow that makes no difference at all. This is the best counter top unit I have ever had and i would buy it again.
1024489
What kind of pan do you want to use? The picture I see is an aebelskiver pan. I don't know if there's even a cover for it. I think the best thing you could do would be to contact Lodge Mfg.--they have sites on the internet--and see what they tell you. otherwise, you could measure the diameter and what kind of lid would work. (I'm sure you'll want a lid that won't rest too close to the food and squish it.)
151591
I believe it's 400°. To be honest, however, I have a very tiny oven and have never put a lid inside while baking. I used tinfoil. On the stovetop it seems just fine, though I do use their hot pads and handle mits.
2016149
My impression of a Dutch oven is cast iron. Usually they are out over hot coals. This pot is stainless with a heat resistant lid, but just doesn't look rugged enough for using as a Dutch oven
1218577
Just do an internet search. I found mine for $23+ $6S/H. Check some of your local (if you have any (I don't)) big sporting goods stores, that carry Lodge products. Or even your local malwart. There are also other manufacturers of Dutch Ovens and they have various hard and soft top/sided carry bags. From my searches I have to believe that is a misprint, as the Lodge website shows an MSRP of $31. Happy hunting!
1183130
Dutch ovens are great for lots of stuff. Anything from pasta sauce to stews and soups. You can also deep-fry in it, and bake things, like bread. Because it's cast iron the heat distribution is always generally even, and because it's iron, it retains heat quite well. For frying, it's easier to clean than an electric deep-fryer, even if you do need a bit of extra "tech" to go with it - basically you should have a candy/frying thermometer and a splatter shield, preferably. Fried chicken in a cast iron dutch oven comes out spectacular, as does a good beef stew or fresh marinara sauce. Can also make killer baked beans, too. Also it's handy for pot roasts, roast chicken, roast duck...the list goes on. Also, unlike with aluminum or steel pots, you can toss this right on the campfire if you do that outdoorsy thing, and slow cook there too. It's one of the original kitchen multitaskers, heh. You may also wish to look at the enameled versions. To clarify: this is basically the same pot that you see if you've ever watched food network, and they're cooking/roasting meat or veggies in a large and colorful enameled pot - those are cast iron too, actually. The Lodge one is that dutch oven naked. The enamel does add some convenience, (washing it in soap won't destroy the coating for instance), but you pay a hefty price for it. Le Creuset is one of the more famous makers, if you wanted to check out some examples. They work great, don't get me wrong, but I've never wanted to pay $200+ for a dutch oven, though Lodge makes cheaper enameled ones now. Plain 'ol cast iron works just as well for the most part, though the enamel has its perks, for sure. I consider them fairly interchangeable, but I imagine in particulars they may not be. I haven't owned any of the Le Creuset stuff (but I've used it - its nice), so I don't know which is better long-term, ultimately. Both will probably outlive you by quite a bit, though, so would be a good investment. I defer to people with more enameled dutch oven experience than I, though. :)
2118637
It should be fine, especially if you use the oven lid to keep the heat from escaping around the dutch oven. You will also need to use the heat diffuser plate to support the pot, and it should fit right down inside it. I've heard that dutch oven cooking is best with charcoal or wood, but I have had good results using propane on a very low flame.
1401588
I love using these enamelware pans in the oven but not on the stove top. The bottoms are too thin which of course, is an advantage in the oven but not on top of the burners. Use mine for stew and baked beans, scalloped potatoes, etc and then pop on the lid and store the leftovers in the refrigerator.
2101269
Jeanette, I have a 5 quart dutch oven and I was worried that this recipe would be too much for it so I paired it down to 2/3 of the recipe. I could have kept the recipe the same and been fine. No, you don't really need a 7 quart for that bread recipe, or at least that was MY experience.