Lemon Curd Experts--are there different styles of curd depending on if there's more butter versus eggs?
1825510
there is definately a difference between curds but have no idea why - Trader Joe's is best tasting and texture that I have tried.
1194211
No, you can only make cheese with milk or cream. You couldn't get lemon juice or vinegar to make the curds necessary for cheese. The citric acid I put in the gummy bears I made, and it made them lovely and sour.
900345
I use large eggs; sometimes a bit squishes out the sides, but it doesn't affect the finished product. You could probably use medium, but def not extra large.
2269547
I, like you, also use kala namak. I find that the Vegg is better suited to French toast and "dippy" eggs. I still use kala namak for a regular tofu scramble but Vegg for the items above as well as overnight breakfast casserole. I am really happy with the Vegg for baking as well. It adds a nice eggy flavor that ener-g egg replacer does not.
427805
Not at all. You can try the garlic or jalpeno or lemon infused. The garlic is my favorite.
1197692
It seems so and it makes no difference. I was able to make scrambled eggs from the get go with just a dash of olive oil.Bottom line - this is an amazing skillet, and I love it that it is considerably lighter than Lodge's regular 10 inch skillet.
1264002
I used allrecipe.com mini cheesecake recipe with graham cracker crust. I topped with lemon curd and berries and kiwis. They turned out great.
1896670
I have done silkie eggs in there. You can change the amount it turns so it doesn't turn the small eggs too much
2137292
I always buy Large Grade A. I believe the directions say to use Medium. WHO BUYS MEDIUM EGGS?? I can't even find them! The idea and look is great, but performance for me was less than desirable (it back in its box).
1231578
That's up to you- but I've found if you don't, the whites may cook too fast. Adding a lid will give you more of a 'steaming' action and cook your eggs more evenly.
1540866
Scrambled eggs come out well. I've made omelettes with grated cheese those are good also.
1320772
I personally prefer the body butter. But I have much drier skin so a thicker cream is what works best for me.
1956980
Not sure I understand your question. Eggs over easy has to do with the cook not the pan. On a serious note this unit is worth what it costs... Frys evenly and because of the 2 pans it is very versatile.
408136
There is nutrition information on the label but quite frankly it is so delicious I never checked! It is the best lemon curd I have found and would strongly suggest ordering.
673951
We have only used the lemon, so can't compare for you. Sorry. We take it straight by the spoonful. Mary Lee
19854
You can but you really wouldn't need to. I some times use butter when cooking eggs.
843151
I have tried it with coconut and soy milk and it curdled both times. I always had success with soy milk and Euro Cuisine starter, so I am not sure how they might be different. I used pectin as a thickener these two times, so I'm not sure if that caused a problem.