Can you tell me if these sauce pans are non reactive
1834354
the pans are non reactive, but they "pith" if water is boiled, the handles start peeling after just 2 years, horrible set of pans, very disappointed
1834355
I am not sure what you mean by non reactive. they stained, hard to clean and the copper looks bad even though I cleaned it. Very disappointed.
1539032
I think that they are. You might check on Paula Deen web sight to be sure. I do not put mine in the dishwasher. I absolutely love my set of pans and highly recommend them.
1859986
They are excellent cookware. You can use on any stove you like. They are oven safe to 400 degrees. As with all anodized aluminum you must hand wash but nothing and I mean nothing sticks to the inside. I cook with them at least 2 meals a day. They are the best I've ever used. If you buy them you well appreciate them every time you use them.
116420
I don't think they are. I had wash mine. Also, if you use any kind of pam or cooking spray in them, even once, the non-sick goes away and they become difficult to wash with out scratching. They are okay pans. If you have time to take care of them right they will work fine.
913261
I'm not sure about thatBut these are the best pans I have ever ownedI switched to wooden, bamboo and plastic utensils just to be safeGot them hot to sear fish No problems at all
378513
Because these pans are porcelain, they blister with high heat.. Also glass stove tops are very sensitive, so as long as you use moderate heat it's OK to use, adult supervision for sure.
1846282
I'm not sure, I've just got them in January. But I will use steel wool to clean them on occasion of stuck on food without worry of damage. I noticed i need to cook at lower temp for some foods. So far i really like the set.
199855
I'm sorry. they aren't. My daughter has these pans and had to get new ones when she moved into a house with an induction stove.
1044687
I wish I could answer that. To me, it doesn't matter. I love the pots/pans so much that I don't washing them in the sink. I'm sure it has something to do with the coating that makes them so great. Sure don't want to ruin that.
710160
I don't have those but I would think that would damage the pan. Also, I have a gas range so I'm no help. Sorry.
389681
They're extremely hard plastic. The stove top and oven can get pretty hot and they still look new. So, I'd probably say yes as long as you are not placing it directly near or on the burner or on the oven door.
534938
I use them on my gas range top and in the oven. They are VERY thin metal and heat up quickly and very hot. The handles get HOT as they are stainless (metal conducts heat). They are just an Ok pan for quick use. Very cheap, so expect them to not last very long.
1362895
No, not any that I know of at this time. But I will say one thing, these sauce pans are great I use mine all the time.
249232
I've boiled water in the pot and there was no obvious damage. Have not used the pans at high temps tho.
1125025
I suggest you not overheat them or scrub them with very rough material. If you do not do the first you should not need to do the second. These are my favorites and no problems. I read the other reviews then went back to check all my pans. No smell and one slight stain which I cleaned. I'm a Happy Cooker.
928124
They are very durable, provided they are treated with care.I have Sacanpans which are 15 years old, and which continue to provide faithful service.Note however that traditional Scanpans are unsuitable for use with induction cooktops.
1853618
According to the care and use instructions that came with my Simply Calphalon Stainless Steel sauce pan: "Utensils: Cooking with stainless steel interiors is safe for use with all utensils. Cookware with nonstick interiors is safe for use with nylon, silicone, coated or wooden utensils. Do not use appliances or sharp instruments to cut, chop, mix or release foods in a stainless steel or nonstick pan. Such use can damage the nonstick finish and void the warranty."