The instructions say to remove the laquer on inside and outside, but only give instructions on how to season the inside. Won't the outside then rust?
1831058
Mine doesn't. But then, I lightly the Wok...inside and out one it's been used.
1831059
Seasoning doesn't actually prevent rust, it primarily produces a cooking surface with less tendency to make food stick during cooking. There are some great Youtube videos on wok seasoning techniques, but the key to rust prevention is to always thoroughly dry all metal surfaces after use and keep a very thin coating of oil on them to act as a moisture barrier during storage (rust needs water to form).
1831060
I did not do the outside and it has been fine. But even if it rusted a little I would not worry about it it is on the outside. But I have had no problems with that. If I did I would rub a little oil on it while it was hot. I cook on a electric stove so I wouldn't do the bottom where the heat source hits but I would add a little oil on the upper outside.
1831061
It's not necessary. What you want to season is the cooking surface. Here's a good thread with more info: http://chowhound.chow.com/topics/878128
1831062
I've never had a problem with mine. If you do find any spots of rust, just rinse them off and rub oil on the wok. I use coconut, but any viscous oil will do.
957431
Mine is stainless on outside. Inside has to be wiped out after use or i suppose it would rust eventually. Mine isn't rusting.
999948
I have not had mine very long. I am sure with a little care like drying the inside after use would probably prevent any rusting. also I have always heard that stainless steel is not supposed to rust or discolor. sorry wish I could have been more help.
481280
Use Rust-Oleum Lacquer Thinner (available on Amazon), paper towels and a lot of elbow grease. Don't bother with nail polish remover, acetone, household cleaners, etc -- only the lacquer thinner (or possibly a glass scraper) really works. Make sure to use in a ventilated area and to wear protective gloves.
403086
I got mine in 2011. It sit out side all year uncovered. Now what I do is get a spray bottle. Mix 2 third with vegetable oil and 1 third olive oil. Shake to mix. Be careful when shaking. Next spray excessively all over. When the grill is hot I like to coat the top alot since it bake in. I also use this to coat the grates foe seasoning and non stick. I only coat when I grill. But first time I used two bottles worth. Like I said sit out rain snow sun all year and no rust. good luck
1325318
I sincerely doubt it. It is comprised of natural plant oil. Remove the rust first with steel wool or SOS pad, wash the pan, and dry thoroughly. Season the pan a couple times with Crisco (There are plenty of "how to" videos about seasoning cast iron on Youtube), and then use the conditioner after each use to maintain the patina.
417195
That's a really good question! For the exterior, I've been using "stainless steel cleaner" (a special spray that comes in a can). I have not decided what to do about the interior yet. The interior gets very small splatters from using the rotisserie. The interior also appears to be stainless steel, but I'm hesitant to use the same cleaner because it appears to be a slightly different material than the exterior. I'm not sure if the manual said.
1737090
I have never considered this idea before, so anything I say is merely an opinion. It would seem relatively okay to me to paint the OUTSIDE of the unit this way, but I would not paint anywhere INSIDE the unit as you simply don't know what chemicals could be released during cooking that might be dangerous to your health. I just rub mine with olive oil on the outside, and so far there is no rust, even though it sits outside. Also, I have a plastic cover over the unit when not in use so that rain does not hit it directly.
1851262
No lacquer but there is oil that should be scrubbed off. I cleaned mine thoroughly and then cooked scallions in oil in it. Do not eat the scallions, they just scrub off the bits of metal and oil left from the machining process.
959583
I tried to Google for help, and found some discussions but no definitive instructions - 1. Good cleaning with warm/hot water. 2. Cracking the stone bowl seems to be a real concern, and I can see the possibility with fast uneven heating of the bowl if it has a crack in it already. 3. No seasoning is necessary as with the cast iron cookwares.
946236
I use this product,I have not found a brass lacquer that is rated for exterior use. I have however, used it for exterior purposes. It slows tarnishing though not the ultimate solution for outdoor, it is better than having to re-polish frequently. It does however work quite well for internal use.
494150
I had the experience of the rusting on the rim, near the lid hinge, but not the inside. I empty the water after pouring the water for coffee. The manufacturer said to prevent rust on the rim wipe dry, to remove what it had, they suggested a little baking soda on a damp towel.
1085732
i dont leave mine out side and no rust but paint burn off so just paint it with stove paint or high temp paint but i love mine
178055
If you are not using the grinder, you can put those little bags of silica that you get packaged with most electronics into the container. This will absorb the moisture that is causing the rust.For the existing rust you can use a wire brush to remove any surface rust, or you can use Evaporust on a cloth to wipe on to the rusty areas. Leave the Evaporust on the rust for a few hours, then wipe off. Clean the newly rust-free areas, then coat with a very light oil, like Camelia (Tea Seed) or a very light food friendly oil. If you ever decide that you want to use the grinder, just wipe off any excess oil first. If you are not using the grinder, you can put those little bags of silica that you get packaged with most electronics into the container. This will absorb the moisture that is causing the rust.For the existing rust you can use a wire brush to remove any surface rust, or you can use Evaporust on a cloth to wipe on to the rusty areas. Leave the Evaporust on the rust for a few hours, then wipe off. Clean the newly rust-free areas, then coat with a very light oil, like Camelia (Tea Seed) or a very light food friendly oil. If you ever decide that you want to use the grinder, just... » Read More If you are not using the grinder, you can put those little bags of silica that you get packaged with most electronics into the container. This will absorb the moisture that is causing the rust.For the existing rust you can use a wire brush to remove any surface rust, or you can use Evaporust on a cloth to wipe on to the rusty areas. Leave the Evaporust on the rust for a few hours, then wipe off. Clean the newly rust-free areas, then coat with a very light oil, like Camelia (Tea Seed) or a very light food friendly oil. If you ever decide that you want to use the grinder, just wipe off any excess oil first. « Show Less
619064
Its cast iron. Which means things won't stick if you season it correctly. No other coating on inside. Enamel is on the exterior, not cooking surface
185737
You need to season it. There are a number of websites that instruct on seasoning a new iron device so I will leave that to you. But, yes, you definitely need to scrub it down and do it right. By the way, it does color up nicely.
2167970
Not sure if it is or not. What I ended up doing before I used it was clear coat it with clear lacquer. It's been a few months and it hasn't rusted or shown signs that it will.