Does this pan have the extra thick bottom? Almost like a add on plate of metal. It keeps it from warping and keeps it flat on the cooking surface.
1816103
These are great heavy duty pans - I have never had a Cuisinart pan warp on me. The heavy bottom keeps it level and distributes heat evenly. I have a gas stove so I cannot speak to electric burners.
1890823
Hello. In response to your question, no it dosent seem to. At least no more than desired based on the way you cook. I bout this pan a while back and love it. Just be sure to wash it before first use as it is oily when it arrives
1693355
The bottom the pan is flat, however it has small 1/4 inch circles on it. Hope this makes sense.
1890461
It works on glass top cooking surface. Since it is a thick pan, it doesn't warp
1270514
Because it is "clad." The thickness of the pan holds the heat and helps food cook more evenly. I love my pan and the many ways that I can use it. It is well made and will last me forever.
1738493
I've had no problems thus far. I bought this skillet so I could genuinely scour it if I had to cook something likely to stick to nonstick surfaces. I still use a fairly pedestrian nonstick for less demanding applications. This is a very good quality pan - it should resist warping at least as much as any other brand. One thing I value is its ability to handle oven heat.
505769
It's just stamped out of a single piece. It does not have a thickened bottom plate. It's a quality pot but doesn't have the feature you're speaking of.
1928037
I do not know how thick the surface is, sorry. I will tell you that I love my pan. FYI-do not go by the temperature on the control. This pan gets hot quickly, and so far seems to cook evenly. It is a dream to clean. Enjoy yours!!!
1905207
I bought the pan to use on my glass top range. It's perfect! The pan has a nice flat bottom so it connects well with the stove surface. I have followed the instructions for bringing the pan up to temp over a medium heat and haven't had any problem with the pan warping. I have owned the pan for several months now and haven't had any problems with the surface either.I'd buy another one of these!
505768
No thick bottom. But I've been brewing with it for over a year now, and it works great. I even installed a ball valve near the bottom. I use it with a Blichmann burner, so it heats 6 gallons quickly.
505772
It does not have the thick bottom layer. I use it for beer brewing and heat it with a banjo style burner which disperses the heat evenly over the pot's surface.
1144161
The inside of the pan bottom is nice and flat all the way across. No raised middle or lowered edges, perfectly flat. The edge of the pan Is rounded where the bottom curves up to make the sides. If your stove is level, and you put some kind of fluid in the pan it will be the same depth across the entire bottom of the pan. I have cooked with mine now for a while, and it has not warped or changed. Hope my answer helps.
1170963
No extra piece/layer on bottom. I've owned mine for 6 months with no warping at all.
928860
Mine has a heavy triple layer bottom with an aluminum layer the middle. It takes a high heat very well. No warping. I keep it clean clean with a Scotch Bright green pad, as suggested by some lady on the internet. She says stainless steel is the best. Al. is definitely no good. I tried that. Enameled cast iron chips.
1968033
Yes. Everything I've baked on it has turned out wonderful! No burned edges or bottom. I highly recommend this pan.
465847
The bottom is thicker but it's not heavy. The sides are not thick but it cooks good n I really like it
635414
Hi Crys E... The pan is flat on the bottom & the pan is approximately 3½" deep... I love this pan... I use it at least twice a week & it looks almost new... If you follow the manufactures instructions that come with the pan... You won't have to worry about the pan warping...