How much do yo use for a single cup of Hot Chocolate? Thanks in advance.
1823697
I personally use a tablespoon or 1/2 of a tablespoon. Depending on how much milk you using. Also remember cocoa is a bit bitter so using a lot will make the hot chocolate taste a bit bitter if the cocoa is not dissolve completely. And I don't like my hot chocolate too dark. So I basically use this cocoa, a pinch of salt to bring out that flavor! And sugar! Throw some marsmellows too!
1823698
1/8 cup with 3 pumps Torino sugar-free French Vanilla syrup, 1/8 cup heavy cream, 12-14 ozs really hot water.
1823699
I use 12oz of hot milk, 3T of cocoa, 2T white sugar, a dash of salt, and a touch of vanilla. But I like DARK hot chocolate, so this will definitely not be everyone's taste!
1823700
I use a heaping flatware teaspoon, and mix it with three teaspoons of sugar, then mix it into hot milk. It is sweet, with a bitter under taste. I custom-designed this recipe for my preferences, and most likely it will not suit most other people's palates.
1823701
I use 1 tablespoon but it depends on your individual taste. If you want it heavier, then use more, lighter then use less.
1022076
Hi Dolly what would you like to know? It's pretty easy. I use milk and powered chocolate, push the button and it spins and mixes and automatically stops whe the milk is hot and ready to drink at the perfect temp. Some folks actually cut up Hershey chocolate bars and drop in for added flavor. It's a great little machine and my grandkids love it. Write me back if you have specific questions. Merry Christmas. Enjoy!
659820
I usually do about 30-35g. It's really a matter of preference honestly. If you don't mind a plain powder water flavor or don't want the extra calories stick with water. I drink that way most of the time. When need a slight change I mix in some powdered chocolate or flavored bcaa powder.
788668
Depends on your coffee strength and how much water you use. I use one heaping tablespoon per 8 oz. The more the better!
1951175
? Buy One Cup as in 8 oz. cup or one measuring cup? I got the set of three and love using them because you can stand up and pour in your fluid stopping at the proper line amount without bending over and checking the mark on the side of the cup. Don't know if I answered your question hope I helped.
632690
I used slightly less than 1/4 cup per cup of coffee but I don't recall how many cups that amounted to. You'll have to do a bit of math. I no longer have the bag or scoop, but was very pleased with the product.
195949
It depends on how many ounces your servings are. We used a 2oz cup and get 65-70 servings. If you are just pouring it on top, the amount of serving will vary greatly.
1091816
Anna, I'm not trying to be a smart ass but you should READ THE MANUAL...It does make hot chocolate and be sure to run it once without any product after you are done to clean the machine.....All in the manual...
1052787
I use 6 heaping sppon fulls. It really depends on how strong you like your coffee. You can always add more if desired. I hope this helps and Happy Java!
1705936
We use about 1oz to a 12oz mug, that equates to about 70-75 8oz cups. Depends on your taste as to how strong you make it.
2074895
+I use instant hot chocolate. Just add the hot water from the Sunbeam Hot Shot
264648
I never thought about just putting my hot chocolate in the cup and using it that way. Thanks. I tried the k cup hot chocolate cups but like the Cold stone creamery packets much better and much cheaper. Thanks for the great idea.
1887346
Correction on the earlier measurement. I forgot I use my own Doggy cup which is 1/3 c. So just about... 1/6 c per serving and 1/4 per serving, twice daily.
975707
That would depend on how much filloing you want in each. These say they hold about 3 cups of product, if that helps. If you use one Tablespoons filling per cupcake, that is roughly 48 cupcakes, if you use 100% of the prodct.
1959399
I bought three pounds for a party of 15 people; And we had some chocolate left, but not too much; I would suggest that you warm up the fountain at least 30 minutes before.. it needs to be really warm, as well as the chocolate, though the chocolate shouldn't be that warm, but liquid-- so as to have the chocolate moving through the fountain for a longer time. And I wouldn't use oil as the recepie says, I would use cream, or half-half. Good luck!
329385
I use a 16-20 oz cup each morning with one decaf and one regular bag in the cup. It works great for me.
1163513
I have heard from friends that use it every day and use as little as a pinch I personally use about 1/8 cup but I don't use it every day, so I use more.