Does the machine mix and knead the dough?
1835936
Nope- doesn't mix. Make pasta dough separately - you do the work! (but fun) --- then machine does great job of processing dough in to pasta-of-choice
1835937
Rolls dough to various thickness and cuts various widths, not a mixer. Buy a Kitchen aid stand mixer with dough hook.
1835938
No you need to do that separately but if you have a kitchen aid mixing machine use that or mix by hand
1419012
Yes! Comes with everything but the dough! It works differently than I thought it would, but it's easy and amazing!!
1167530
Maybe... I've used a similar food processor to mix bread dough, but if you plan to do that often, I would recommend something more like a Kitchen Aid mixer.
1848515
This mixer if used properly will knead a loaf of bread, make cake, cookies, whip cream, etc. It is not a heavy duty mixer but it does the job for the casual baker.
1951546
It really does not have a dough only setting but you can let it mix, do a rise and remove it at any time then and make like a French loaf shape..I did that today. Worked! Also it beeps between settings so it alerts you to the times to either add, or remove the mixing blade before the second rise and baking...I do like it, the only thing is it is tall and for a short person hard to read the settings...
371019
In looking at the instruction book...you apparently can mix bread but need the optioinal DOUGH HOOKS "with this the Hand Mixer can also knead yeast bread doughs". I don't have this part.
736139
It did at one time, but when I ordered it about 6 months ago, it did not come with a blade to knead the dough. However you should be able to get it from the manufacturer.
132161
Yes, there is a cycle for bread dough, which kneads and allows dough to rise, but does not bake. You would only have to form the rolls and bake in your oven. I have not used the cycle on this machine, but did so with my old machine. The work is in the kneading, I think, so it would help.
1157295
I haven't made a kneaded bread in my new mixer, but used my last Cuisinart to knead dough. Assume you're using the right kneading hook, you do need to keep adding flour to keep the dough stiff.
592755
I haven't made anything that stiff on mine yet, but I think you could probably start it on the mixer, but you'd likely need to finish kneading by hand.
896748
No, it doesn't, but we ordered the mix on Amazon. It was a good tasting dough, too.
638486
I don't even have a bread machine and mix the whole recipe by hand. It turns out just fine. I do, however, mix the yeast in the warm water and add a teaspoon of sugar (yeast grows better in sugar water). The bread made with this mix is our favorite and has always turned out just great. For a bread machine, use the whole bag and follow the recipe. I do cover the top with foil in the last 20 minutes or so. Note: I always mix the wet ingredients together first, add half the bread mix, stir together, then add the rest of the mix and stir it together.
844679
Yes you can mix a great range of bread dough and also pasta dough, pastry dough, its amazing!
1535140
Make sure you put the ingredients in the bread pan in the order they are listed in the recipe. This allows for the best mixing of the dough. When you plug in and turn on the bread machine it is set for a loaf of basic white bread. I use this setting for most of the bread I make. While on this setting you can set for the size of loaf (I find a one-and-a-half pound loaf is best) and for the thickness of the crust. Then start the cycle. A couple of tips. If the recipe calls for two different flours...I like to mix them together before I put them in the machine. Some recipes call for an egg. I mix the egg with the other liquid (milk or water) before adding to the pan. Make sure you put the ingredients in the bread pan in the order they are listed in the recipe. This allows for the best mixing of the dough. When you plug in and turn on the bread machine it is set for a loaf of basic white bread. I use this setting for most of the bread I make. While on this setting you can set for the size of loaf (I find a one-and-a-half pound loaf is best) and for the thickness of the crust. Then start the cycle. A couple of tips. If the recipe calls for two different flours...I like to mix them together before I put them in the machine. Some recipes call for an egg. I... » Read More Make sure you put the ingredients in the bread pan in the order they are listed in the recipe. This allows for the best mixing of the dough. When you plug in and turn on the bread machine it is set for a loaf of basic white bread. I use this setting for most of the bread I make. While on this setting you can set for the size of loaf (I find a one-and-a-half pound loaf is best) and for the thickness of the crust. Then start the cycle. A couple of tips. If the recipe calls for two different flours...I like to mix them together before I put them in the machine. Some recipes call for an egg. I mix the egg with the other liquid (milk or water) before adding to the pan. « Show Less
391700
My maker does not have a dough cycle. People here say it does? Maybe I should figure that out. The closest I can come is the "pizza" cycle.
1229316
Yes, but it also activates the heating.The device has a three position switch:1) forward2) off3) reverse & heatHowever you can also turn the device 180° which effectively reverses the kneading.
1107865
I have mixed all sorts of doughs and have not noticed any movement on mine. Hope this helps you.