Can this be used in a no bake cookie recipe without unhealthy bacteria or contamination? I would need to add the water to so ingredients will stick .
1831175
The only no bake cookie recipe I know doesn't contain eggs. http://www.cooks.com/recipe/3y0cb1i1/chocolate-oatmeal-no-bake-cookies.html I'm not a scientist, so I don't know for sure, but I'd use Just Whites the same way as normal eggs. The only time I know of using raw eggs is in eggnog. I knew someone so concerned she cooked hers and ended up with scrambled eggnog:-) Wish I could be more help.
770140
I kept the original container/wrapper so I just went and read it. Yes, you can. Here's what it says: This is made of food grade silicone and is great to bake on also. Withstands temperatures to 450 degrees. I have never used it this way. There is also a web address for the company on the packaging if you need further information: www.atecousa.com I also use a lot of parchment paper in my baking but cut the cost down to nil when I found several restaurant supply companies on line that sell bulk huge sheets of like 500. I can cut 4 sheets out of one to fit large cookie sheets. Even split the order with my daughter and I think we both will be set for life with the quantity we both now have for a real good price! Hope this was all helpful to you.
1263999
I did not use the water bath method since they were so small and the baking time was short. But if you are bent on using that method I would suggest you put a pan of water on the bottom shelf.
1720168
There is no indication on any literature as to whether it can or can not be used for baking. I called the company and the woman said it is not for baking. I suggested there be some information on either the item or the website if that is the case. It's non-stick covered metal, I don't see why it shouldn't be OK. (some users have commented below that it worked fine in the oven). Although I wouldn't take it past 425 degrees with a teflon-type surface.
68809
It definitely would affect the texture. You absolute cannot expect to make a no-sugar added product with homemade ice cream. The stuff you get at stores can only do that by using chemical stabilizers using recipes that have been formulated by food labs.
2016650
I baked my muffins on an airbake nonstick cookie sheet and it worked perfect. If you have one of those pans you might give that a shot! Good luck!
1379063
I have not noticed an effect on baking times, and for me, it does not cause burning on the bottoms of my cookies, etc. I like using this paper as it does not have chemicals in it, and the white parchment paper does; which can go into the product you are baking/cooking, etc.
1647253
yes, when I made it I used a regular baking pan with no problems. I used cooking spray just to be safe on the pan, though.
794969
Never had that problem... use it mainly for cookies, which requires a preheated oven. No problems
1120251
No....and I would not recommend it either. If it get dirty with wet dough sticking on it, just use a spatula or a scraper with the grain over the sink...and it actually makes it slicker for next time. Commercial bakeries generally do not treat their butcher blocks and if you use mineral oil...that is a petroleum made product. However, if you were to season it...perhaps lightly with olive oil.
1326254
I don't use it for baking. I use it under my dog's water fountain so if the dog drips it isn't on my hardwood floor. I would assume u put it in hot soapy water.
855835
It is oven safe but the dishwasher would probably ruin the nonstick coating sooner than just rinsing by hand.
1323661
I don't believe that is the way it was intended to be used. I have only used it in the regular oven on cookie sheets to bake items.
818847
It is not recommended to place silicone cooking items in contact with direct heat. I would recommend still using a cookie sheet underneath.
174106
This was a gift for one of my foodie friends. He's only used it for making homemade pizza from scratch, dough and all, and LOVES it. Doubt that he's used it for cookies though. Sorry I couldn't be more helpful.
1690582
Yes, definitely. I have used it in cakes and cookies with delicious results. No one has complained of any off-taste from doing so.
2014637
I'm not a doctor or a scientist, but common sense tells me - absolutely not! Sniff the stuff. Read the label. Would you drink it? It should not be used on any surface that will come into contact with food. A wooden mug? Try vegetable oil of some kind.