How do you preheat the platter?
1819528
the metal platter can be heated directly on the grill ... as stated in product description
1819529
I use the oven. I'm sure you can use a lower temperature, but I just throw the metal plates in a 350 degree oven for about 5-10 minutes. Whatever is convenient. You could probably throw them on the grill, but the oven is cleaner in m y opinion.
1819530
The stainless tray comes off. I never have pre heated mine but you could put it on the top shelf of the grill or inside off to the side. I love mine and only use it to transfer cooked meats etc to the table
1819531
You can place the metal on the grill, it does separate from the holding ceramic piece.
1042949
easy for me I use a wire brush then "burn off" the rest on pre-heat, a quick wipe with a newspaper and then a shot of cooking spray just before I put on the food.
1255568
Foods should be fully cooked and already hot before being placed on Warming Trays,which are designed for keep-warm function only. Our Buffet Server chafing dishes (pans only, not the lids) may be used to cook/heat foods to serving temperature in an oven,and then covered and transferred to the Warming Tray for keep-warm. BROILKING
2020680
cover it with a towel- then place in boiling water for about 15 mins. use tongs to check that its liquid and to remove - then let cool for a few mins before you use it for heat
922648
If not a warmer..place the wax container half or 3/4th dipped in a pan filled with water. Heat this pan of water on your cooking range till the wax melts. And use d wax side by side. Or empty the wax in a microwavable/plastic container and try heating it on a soup auto heat mode.
660916
wdf.....!!!!! how u bent the platter ? did the dj say wheeeeeellll and u pulll out the platter and fling it...omg........anyways u have to take out the platter and get the ovality checked by a machinist and then verify wheres bent to have it straightened. and yes theres the two allen nut to tighten the platter.
415052
Put dough in top, then exert a little presssure as they length extrudes slice with metal knife to length desired directly into pot of boiling salted water. Good Luck very easy and delish
1623513
I add small amounts, what I think I mAY WANT TO use. Have not tried to let it set and reheat it.
1898365
Rub it with olive oil and place in a 350 degree oven for an hour. Turn off the oven and let it come to room temp
2057868
I would preheat the stones and assemble on parchment paper. Once the stone is to the desired temp you can slide the pie onto the stone.
69679
Pressure cooker comes with grid, place in bottom. fill with 2 c water. prepare & pour batter into mold. (you can use browning to heat water. grease mold carefully pour batter into each mold with a ladle covering 75% of area. Leave a little space for batter to rise. Place mold filled with batter into cooker. cover with lid with out adding weight or whisle on lid. increase heat to high pressure, once steam starts to come from vent cook for 10 min. turn off let cooker cool for 5 minutes. remove the mold, scoop out with butter knife. never overfill mold or batter all over. hope its helpful! Pressure cooker comes with grid, place in bottom. fill with 2 c water. prepare & pour batter into mold. (you can use browning to heat water. grease mold carefully pour batter into each mold with a ladle covering 75% of area. Leave a little space for batter to rise. Place mold filled with batter into cooker. cover with lid with out adding weight or whisle on lid. increase heat to high pressure, once steam starts to come from vent cook for 10 min. turn off let cooker cool for 5 minutes. remove the mold, scoop out with butter knife. never overfill mold or batter all over. hope its helpful!
1995685
you always have to preheat the stone before baking .You don't need a rack to take it in and out of the oven but it needs to cool first
2088718
We purchase the pre-cooked sausage and take them from the freezer put them in the cooker frozen. A lite spray of "pam" on the cooker bottom, muffin in first, sausage covered with the pepper-jack cheese, close the gated section, lite spray and a egg with yoke stuck with a fork and muffin top. Five minutes and eat'um up. Have even used a frozen "blueberry" pancakes in place of the muffin. Its all GOOD!
2174155
It's fully cooked. Thaw it overnight in the refrigerator, then serve as is (picnic-style, or for sandwiches), or heat it in the oven, put it on a platter, and make your table look like it does in the commercials.
492909
It's best to preheat with oven. Remember to sprinkle corn meal on when preheating. Just lightly cover the stone.
1731980
I preheat mine on the glass top stove and then when it hot I transfer it to the crock pot base.
2200172
Get some crisco and rub the wik down lightly , put in oven at 200 degrees for 2 hours or more . You will love cooking with this . It will last a lifetime