would it cook a steak at high tempuratures without smoking up the entire house?
1825559
Stoneline is used at a lower temperature than most cookware. Smoking up a home is not necessary when cooking at a lower temperature. Any cooking food will put off a smell but should not smoke up a home.
1825560
This cookware is so neat that I that all my cookware was stoneline. The cookware retains heat after burner has been turned off. You should cook a steak at medium temperatures to get good results.
797194
Absolutely yes. The amount of blackening is a function of how high the flame is set by the gas control valve. If you have a thick steal ( 1" or more ) you can sear the steak for 2 minutes per side and then reduce the flame to finish cooking.
669446
small chunks can be used...... even on high temp the smoker only reaches about 275* ,, you could grill but it will take a bit longer..
704111
I've used it grilling with indirect heat on thick NY Strips on my Weber. Rub steaks down with Webers Chicago Style steak rub, then throw a small chunk of Oak on the coals and cover, turning occasionally. The smoke & rub bland well together. These chunks do burn well in a grill or smoker
900058
I wouldn't. It kicks up a good flame on high. On low it will still burn pretty well, which is dangerous indoors.
176964
My husband says it gets plenty hot. Hot enough for a good steak. Has no idea of how may BTUs.
1201163
Hi Scott, Yes you can,but with any open heat source just don't leave it unattended for a long period of time. We love ours very much just the other day I did a roast,potatoes and buns in mine.if you didn't know they make a top rack that's a must have to layer foods. PS we burned a hole in a deck with the weber smoker once,,,Lordy be so I get the question...lol Happy cookin! Mo
873897
It would likely be something you'd have to play with a little. Ex: if recipe calls for 220° cooking temp, you may need to go to 240-250° in order for the temperature to be where you need due to the outside temperatures. I wouldn't recommend using it inside because it does give off a lot of smoke, unless you have some sort of exhaust system in your garage or something along those lines. Hope that helps!!
5303
It does not cook like a char ohl or propane grill. You do nt get the quick sear. The grill will operate at about 450 deg. So it takes longer to cook the steak. Maybe a little better than cooking the steak in the oven.
2195061
Seen the top temp at over 730 degrees To hot to cook you will need to let it cool before cooking I use almond wood it is cleaner and hotter
1377355
You should be able to do this, but the Weber brings the temp to 550 - 600 degrees. The pizza cooks fast and delicious every time!
1382724
Yes. As long as you have a place for the smoke to vent...that its not a covered balcony. You can set the smoker-roaster on a cookie sheet or metal table.
1382725
This smoker gets about as hot as a crockpot running on high setting. You only set it to 200 or 225 to smoke something. Putting it on top of a piece of plywood works well for me, but something less flammable is better of course. Since you are generating smoke for a few hours, your biggest issue might be the wind patterns and your neighbors.
1507248
Oh geeze it is wonderful!!......don't turn your skillet up too high though it will smoke....lower heat is better
890763
I use it in my oven also, but it won't go above 400 degrees, it gives a HHH flash. I guess because that would be too hot for a smoker.
440058
Yes you can. It has a very thick base which holds the heat in. You need very little electricity in order to heat it up. Lower the temp quickly because electric stoves sometimes need time to cool down
920453
Yes. You regulate the temp with the four ventilation holes. But if you are not smoking, then use a grill