What's the difference between graniteware and enamelware?
332021
Graniteware is enamelware with a speckled pattern. So all graniteware is enamelware but not all enamelware is graniteware.
332022
Enamel is a coating put on alum or iron cookware early 1800's..Graniteware is a form of enamelware~It is made by applying a paper with an oxidized pattern on it to a piece of enamelware that was not dry yet..This gives a pattern resembling Granite....It is all enamel...Hope is helps
1861696
I have the multi-clad set. I believe the difference is that the aluminum core extends up the sides of the pan with the multi-clad, whereas the chef's Classic has aluminum only on the bottom. Multi-clad pros: more even heating. Cons: higher price and heavy. Hope that helps.
1642223
I wondered about that myself and contacted Swissmar in NY. I asked if there was a product hierarchy and was told that there are no quality "basic vs. premium" differences. The differences are color (stainless, red, or black) size (4 or 8 trays), and whether the grill top is granite or stainless. Hope it helps.
438358
Also - How does calphanon compare to le creuset? That's what we have mostly but our skillets are old cast iron.
1199759
I don't know. Nothing marked on stoneware. I've discsrded the box. All I can say is the quality of the item is first class. Looks great. Embossing is sharp and glaze is shiny. A lovely piece.
1928247
The biggest difference -- perhaps the **only** difference -- is that the exterior of the $499 set has a matte, brushed aluminum finish (as opposed to the shiny, stainless steel finish of the more expensive set).I bought the less-expensive set, and the brushed-aluminum exterior finish on my set scratched easily and immediately.It was absolutely heartbreaking; it was such lovely cookware for the first 15 seconds out of the box!BUT!!! that said, their performance is every bit as good as the more expensive set. So, if you can live with a less-than-pristine exterior appearance, then you can have a super-high quality product at a good price!Hope this helps. The biggest difference -- perhaps the **only** difference -- is that the exterior of the $499 set has a matte, brushed aluminum finish (as opposed to the shiny, stainless steel finish of the more expensive set).I bought the less-expensive set, and the brushed-aluminum exterior finish on my set scratched easily and immediately.It was absolutely heartbreaking; it was such lovely cookware for the first 15 seconds out of the box!BUT!!! that said, their performance is every bit as good as the more expensive set. So, if you can live with a less-than-pristine... » Read More The biggest difference -- perhaps the **only** difference -- is that the exterior of the $499 set has a matte, brushed aluminum finish (as opposed to the shiny, stainless steel finish of the more expensive set).I bought the less-expensive set, and the brushed-aluminum exterior finish on my set scratched easily and immediately.It was absolutely heartbreaking; it was such lovely cookware for the first 15 seconds out of the box!BUT!!! that said, their performance is every bit as good as the more expensive set. So, if you can live with a less-than-pristine exterior appearance, then you can have a super-high quality product at a good price!Hope this helps. « Show Less
1555840
The Emeril set which Amazon promotes every so often is excellent. At a lower price point you might look at the Rachel Ray Porcelain Enamel. Her new Oval pans are wonderful on crowded stove tops.
338564
the enamel coated skillets do not need to be seasoned, for obvious reasons, and as a result do not rust. additionally, food does not stick to the enamel as it sometimes does to the uncoated skillets. however, the cast iron skillet is more durable and will last much longer.
1690482
This is only a wild guess, but I imagine it's the labor that goes into the finish. I bought the less expensive for my husband last Christmas (he loves to cook) and have been very satisfied. We use Barkeeper's Friend to polish it up now and then and it looks great. He has a few pieces of the more expensive type, but other than a small difference in weight, I can't tell any difference in the cooking ability. If you are a real gourmet chef, you probably won't be happy with any but the most expensive cookware. However, if you are like most of us, the less expensive will serve you well for many years. :)
1777739
I think mainly it's that the Deluxe is stainless steel and the other is nickel. The function and design are the same.
1755503
The inside is white enamel. This is basically a knock-off le creuset item, and works just as well as an owner of both) I am unsure about the warranty. I'm really bad about those things. I will say that I've used this MANY TIMES, and even banged it around a bit. No chips in enamel or anything. It's one of my most used pots/pans (along with an all-clad "essential" pan and my copper pots).
1010158
Not sure you received my earlier reply. I like the ceramic because it glides effortlessly and starch spray does not stick as much as it does with stainless soleplate. Just use a wet dish towel after using and run the iron over it and you will get years of service.
434131
The one I have is shiny. I have both the shiny and the matte in both skillets and saucepans. To be honest, I like the matte better. The shiny inevitably becomes scratched. If the matte scratches you don't notice it as much. As long as it's All Clad you can't go wrong. And the saucier is really nice for anything that you really need to stir because it is round inside and no corners for food to collect in.
1569766
The inside is white enamel. This is basically a knock-off le creuset item, and works just as well as an owner of both)I am unsure about the warranty. I'm really bad about those things. I will say that I've used this MANY TIMES, and even banged it around a bit. No chips in enamel or anything. It's one of my most used pots/pans (along with an all-clad "essential" pan and my copper pots).
470121
Red Vanilla does make both, but the imprint on mine said bone china... It is lighter and does not chip like stoneware does. I've had mine a few years and it is great!
1177896
I don't know the difference, but I love this pot. We use it for everything. Would make an excellent wedding gift to the couple that is just starting out. It is by far my favorite piece of cookware....
861673
I don't think there is a difference. The oven cooks using convection and infrared technology. I don't know why they list them different. I bought this black one with the extender ring. I love it. It comes with a pan, 2 metal racks, the extender ring and a DVD to show you how to use it. They also give you a plastic coated 8x11 card that is a quick guide to how long to cook meats and a little cook book. Here's my advice to you. They give you this lid holder. Don't use it. I think that is one of the reasons people's domes are cracking. The plastic gets really hot and the heating unit on top is heavy. When I want to check or turn the food, I pause it and completely take the dome off and place it upright on a wooden cutting board. Further more. When your food is done cooking, take the heating unit off the dome and let them cool separately. After the dome is cool, as in after your meal, hand wash it. People seem to have a problem with the dome cracking. I don't. I never put it in the dishwasher and I never leave it on it's side. Other than that, it's a great oven and I highly recommend it.