Does anyone know if this pasta would be tasty with Shirakiku - Soba Noodle Soup Base (Tsuyu) OR with feta, tomato, cucumber &amp; vinaigrette served cold?
901546
This is a neutral tasting pasta. I've used it with Japanese, Chinese, Mexican and Italian sauces. I've used it in sorts of cold veggie salads. If you've ever had mung bean sprouts (common in Chinese food) you know how neutral the flavor is.
1322851
Pretty positive that's a negative! My husband has issues with dairy and egg as well, and he's never had a problem with Tinkyada. I think all they make are these pastas, and they are just rice.
2037438
I mostly use two settings: spaghetti and angel hair. However, I love the Gefu. It's sturdy, easy to operate and makes beautiful veggie pasta. I used to own a Benriner horizontal spiralizer. It was awkward and cheaply made. It broke on the first use.
32774
We did Korean Shabu Shabu. The middle is where you put what flavors the broth, the outside is where you cook the fish, veg, meat that you eat. We put Garlic, Ginger, Scallions, Cilantro, Chili's & seaweed in the middle. Then we put sliced beef, shitake mushrooms, bean sprouts, noodles, other veg, fish & scallops in the big part. Broth was mainly beef stock, with a touch of chili oil, soy sauce, sesame oil, & shaoxing rice wine in. Amazing. So much fun & delicious. Start the broth, with the herbs in the middle early, well before you eat. It will take a while for the broth to cook with the herbs. Then set all the raw veg, & meats on the table. Everyone can help themselves by dipping what they want in the broth during dinner. Enjoy!!
231734
It taste great with any tomato based sauce. I use it in place of all my pasta recipes. It doesn't have a strong bean taste to me more nutty and firmer than regular pasta.Just like regular pasta the longer it sits in the sauce the more of the flavor it soaks up. Just don't expect it to taste just like regular pasta
1500499
I've tried it without a problem, sometimes takes 3 rounds with thicker pasta like fettucine but i wouldn't recommend most short pastas
1096365
Yes, with no problem. I have found whatever the cook time is on the package I put the water in and the pasta and cook for that amount of time, stir and add the same amount of additional time and the pasta comes out perfect! I've bought several Pasta Boats for family and friends and everyone loves them. It's the only "As seen on TV" item I've ever purchased that is worthwhile.
346476
hello Phyllis, yes me and my husband have made fettuccine. honestly loved it. Make sure to read the instructions and follow to the T. I also read the pros and cons and learned from those that had no problems, before buying this Pastamaster. If you purchase this pastamaster enjoy.
1470534
I don't know , but its corn and its not as near good as Tinkyata's brown rice pastas by a long shot ! I bought this one you are asking about to check to see if corn pasta had improved ,but it had'nt !!!
1772652
Soy sauce would probably be ok. I would think anything THINNER than olive oil would be ok. You'd probably only run into issues with stuff that is thicker.
32382
To me it taste great and is a staple in my diet around an ounce a day. For some this quantity is too much. Also it is not a food you have on its own. How do you have it, for example mix with banana and papaya and Tahini in shake. Some people like it with Miso in hot water. while it has all the nutrients, it needs to be taken with other foods to give an alchemical balance, i.e., so that it is not a bland energy.I just noticed that you are having tablets. The powder is much better for mixing with other foods. Tablets are not that great.
1827699
You know, I kind of just wing it. I add just a little bit of water to reconstitute the soy beans, but I've never accomplished the real texture. It tastes really good to me, better than the real one, but only because it is saltier. Asian Food Grocer in San Francisco, CA actually carries frozen natto. I bought 2 types and one came with 4 units with 4 natto plates and 4 units with 3 plates. They were under 15 dollars each if you're interested in authentic natto. It was super slimy. Just beware of the cost for mandatory overnight shipping.
1935578
Yes! This wonderful soup has alphabet-shaped pasta. It's great tasting; we always have it in the pantry, ready to mix with freshveggies. I use onion, carrots, mushrooms, kale, etc. Love it!
2022718
Mostly, I think. Better tasting than soy sauce, though. Doesn't go as far a Maggi's (Swiss) but it's quite a bit cheaper.
612815
I have cooked rice in it but not veggies. I followed the same instructions for the rice as you do with the pasta.
1049906
One of the noodles is kind of square, but I would not call it linguine. I think you have to kind of think outside the box on this. I would definitely feel confident using the thicker of the noodles with any recipe calling for linguine style noodles. I happen to cook a lot of Italian and these vegetable alternatives work nicely as a substitue for many traditional dishes. I really hope this helps you. ~j
231732
I eat it mostly with tomato sauce. Beans don't really have a flavor if they are unseasoned. I recommend not over cooking them because mine are never mushy like some people have said and they do cook faster than other pasta so keep an eye on them.