are these smooth or are there little bumps on the surface like the lodge logic pans? id like to get the 7.9 pan. will it fit a nice size steak?
1838424
These pans are extremely smooth, no bumps. The 7.9" pan is only 5" in diameter on the bottom so that would be the limit for the length of a steak.
1838425
These are smooth. The 14.6 in fits two T-bones. The pan releases the steak once it is seared; not before. If you try to flip the steak before it sears, it sticks.
1838426
SSsssmmmmmmmmoooooooooottthhhhhhhh. Not a bump or dimple in site. And the steak question: Depends on the steak, wouldn't you say? 7.9 isn't all that big, but maybe that's just because I'm from Texas.
1838427
It's not entirely true that these are smooth. They are smooth but as you can see from the pictures there is a bee stamp in the center of the pan. This is quite noticeable if you run your fingers over it but after several years of use it hasn't seemed to effect anything one way or the other.The 7.9 imho would not be large enough for a medium to large steak. The base would be 5". That's not very big considering most steaks are oblong and probably around 5" on the shortest side. Get a 10.2 for steaks. That's what I use and only a very large steak is tight fit.
1838428
The angle of the pan is a big factor to consider. A 7.9 pan will have a very small bottom. Probably too small for a steak. Its more suited for an egg.
1945756
Yes, the Stainless Steel grates move when brushing, but no biggy. I also have the same size Webber Gennises grill at my cabin. It came with cast iron grates impregnated porcelin enameled coating..I like much better and when the SS grates on the Ducane need replacing, I will get these...either on Amazon or at Home Depot...seems they run about $40 bucks..
2111076
I have 3 of these, including the XL. I have a family of six and it has been perfect for 6 small steaks, burgers, a whole tube of sausage patties, etc. all at once. I've had them for 8 months, and I use at least one of them daily... the XL the most. So far I've had no problems with scratches or with the surface just plain becoming less non-stick. I try not to use metal utensils, and I do wash them by hand. They are very easy to clean and take up too much room in dishwasher anyway. I know where you're coming from. I had about decided to purchase a cheap pan and plan on replacing it yearly, but so far, so good with these. Ask in 5 years, right? That's the test.
1817800
I bought this set last fall and I love them. Food never sticks, they heat evenly, and, yes, the lids fit the small skillet and largest skillet. The middle skillet does not have a lid that fits. This is my first set of ceramic pans and one thing that I noticed is that there are a couple of very tiny chips around the edges. I would say that these pans go through heavy usage and the tiny chips do not effect their integrity in the least bit. So, I do not think it is of any concern.
2040193
They fit together very well, saves a lot if space. They are also great pans, I think you will be very happy with your purchase!
1906850
Hi Diana. Looks like everyone else has it covered. The heads of the spatulas are smooth with no ridges. Thanks! Matt - StarPack Team
629173
On the pots, the bottom is smooth, but on the frying pan, there are bumps in the bottom. I find it helpful when cooking things like bacon with just the slightest lift from the grease.
971788
Yes. My mother came to visit and was impressed with them. Easy to clean is a big reason for me to enjoy them. I use the large skillet to do a steak every now and then and it works great. My only complaint is the skillets could be deeper.
2040194
Fairly well, but not perfectly. They do become slightly stuck. Trust me it's well worth it. I use these pans weekly and they are great!
2233339
All my Lodge Iron pans including this one are not polished smooth. For a smooth surface recommend the pans made by DeBuyer (Mineral B Element) or similar. Those are not cast so they do not have the roughness inherent to a non polished casted pan. I own the DeBuyer-Mineral-Element-Crepe-11-8-Inch for cooking my breakfast items (eggs, pancakes, etc.) and like it a lot.
372334
The Analon set I have is flat on the bottom--no ridges--and it works excellent. I have had my set for about 4 years, and it is the best set I have ever had. My smooth top range is about 12 years old and the top looks like new and so does my cookware. I always make sure my cooktop is kept clean, which helps keep things from crusting on it that might scratch.
2234605
It is sort of ridged but doesn't affect use, they are wonderful pans, even heat, love them.
1419268
They are smooth. I used them for mini brownies and it was like a mini muffin pan.
1631070
I also have a set of Farberware that is 40 years old and I still love it which is why I purchased these pans. I despise the "coated" cookware which is another reason why I purchased these pans. However, I guess the "sticking" question would have to be answered by "it's according to what you're cooking". For instance, I use PAM in my pans before frying an egg; and I saute veggies with olive oil so I've never had an issue with food sticking. I really like the ease in cleaning these pans. I would recommend Farberware stainless cookware to anyone.
1029628
The bottom surface is smooth and sliding is not a problem. I have used this skillet many times, mostly as an omelet pan, and it is a very high quality cooking tool. I would not want to be without it!
1425384
Surface is smooth, since it's steel and not iron. Smooth surface will cause foods to stick more and retain seasoned condition for shorter length of time. "Bumpy" surface allows for seasoning to be trapped between the bumps and The seasoning stays longer on the surface.
463495
Yes they are smooth. I use them on my ceramic stove all the time with no problems.