Other than soup, would this work for a solid entree, such as a fish filet or chicken breast?
1834251
It keeps anything cold or hot. The solid entree must cut in small pieces to fit in. Unlike liquid, solid entree will have many empty spaces to dissipate heat or cold. To keep it cold add ice. To keep it hot, boil the stainless part in hot water for a minute.
1834252
Not really .... Maybe if you cut it up. But mine broke in a few months so I don't recommend.
1834253
I use mine for solid food every day . I take meatballs , chicken ,cubed pork , and vegetables. I leave my lunch in my car even during winter and lunch has always been warm. I would recommend it for any type of food.
203482
I have been very pleased with this product so far. It perfectly blended boiled cauliflower when making a soup, so I am sure it will do the items you mentioned. You might have to mash them a bit with the blender, while blending.
468837
yes you can grill chicken breast and talapia on this. It's easy to clean, but the teflon will wear off fairly quickly. Spend a few extra dollars and get a better model.
1328954
Good question, I used this for my salads, so I have just tried chicken, sorry.
500931
I guess so, though I have never tried it. If it is a thick or chunky soup it may not come through the pour hole. You may need to remove the stopper and then pour out the soup.
1051771
I would try that yes. If it didn't coat thick enough maybe I'd add a few Chia seeds ground up too. : ) made a veggie meatloaf using it and it was awesome! Tofu scrambles are super with the Veg yummy!
2239355
yes, if the tofu piece is thick enough.The fish basket works well, but make sure that you spray a non stick coating prior to grilling.
1849998
I have never used it for this purpose, but I think it would work the same as using wheat flour. I would make a roue with broth/water and flour and put it into a container with a lid, and shake it. Then I would add it to the stew or soup. I think you would do better if you contacted Bob's Red Mill for a suggestion.
149811
This is intended for marine fish. You would be best served with something formulated specificly for fresh water fish.
1612886
of course! I've cooked frozen fish filets too. As the griddler gets older, it loses its nonstick capacity, so it's important to spray with nonstick coating before cooking.
56262
Yes, I have used it on chicken breast and it improves the taste and the consistency. We also fillet them and it is messier but worth the mess and the machine cleans up very easily. We use a small paint brush for the task.
1272195
No, definitely not. Two chicken breasts or four thighs would work, or an intact fryer, but not a whole cut up chicken
2047682
If it's a smaller chicken--4 lbs or under, it would probably be ok. But, for chicken soup using a larger chicken with many vegetables I usually use the 8 or 12 quart stockpot. I love the pot you're referring to. It's superb for Italian sauce with meatballs & so many other wonderful meals. I wouldn't want to be without it. But, I think one of the stock pots would be better for chicken soup.
1562491
if you only use oil and don't have much or any additional liquid to generate steam, I'd speculate this is unlikely to work. Plus the presence of large amounts of steam is unlikely to contribute in a good way to crunchy fried chicken.
357342
Absolutely. It works well for stir-fry, curries and many other types of foods.
2050098
If your main objective is to put spices in a mesh to perfume your stocks, this is not the item to do the best job. Altho' many herbs and spices will stay inside the soupsock, it is way too large for that as a primary use; the soup sock stretches to hold a 5 lb chicken! With this think meats, not herbs. Use cheesecloth cut down to minute size for peppercorns.
438256
i have not tried that before. i typically fry the chicken then add paste then add stock then simmer and pull the chicken. i would recommend cooking the chicken first, but let me know how it works out if you try it raw. the stuff also works very well with shrimp for what its worth.