Electric grill taste: Do foods grilled on an electric grill taste smoky as they do with charcoal or gas?
1831092
They do, use ceramic briquets instead of lava rock. We have had 3 of the grills, but I am not pleased with some of the reviews of late.
167260
Hi, Yes I have my Lodge Griddle on my electric stoves elements: Front small element and Rear large element. The Lodge Griddle is Cast Iron and heavy. Frankly it stay there, I use it for direct cooking and inderect cooking with a small skillet. I have other Lodge products and have used them for years. Hope this helps.
1894856
I've never used an electric rotisserie with this grill. Sorry I can't help.
26982
Well, I thought about that too. The only thing I did was put in the new grates & flavorizers and heat it up to a pretty high temperature. You'll see some smoke for a few minutes and then I let it cool. After that no more smoking and I went ahead and started cooking. I typically spray a bit of that Pam for Grilling spray to make cleaning easier later. (Never clean the flavorizer bars though.)
339642
I have used wood with charcoal to grill and I really like that but I've not tried only smoking. There is good air control on the bottom and on the lid, so it might be possible if you set the air flow correctly. Good Luck
636047
No, it makes your meat "Smokey" http://en.wikipedia.org/wiki/Smoke_flavor#Wood_smoke
517870
I've used this mat in my smoker, in the oven on gas grill so I would definitely use with an electric grill. Gas grill has an open flame when fat drips so I think it would work. Love this as foods really never stick, even delicate fish. Hope this helps
1761305
Yes you can use the grill pan on electric burners. I have used mine that way
69957
As for me, I don't think any food taste as good as the one cooked on charcoal. A friend of mine told me that it's all in my head, and he couldn't tell the difference. So yeah, I'm not much help. Sorry.
1904646
Yes, that is what I use it on. In fact it's probably better than a flat electric stovetop because It allows the flame to reach up more effectively into the grill area. Again stress it does a great job but this is not entirely "smokeless". Use low to moderate heat to minimize smoke.
1005413
I am not sure if you are asking if the conduction is better with electric or gas, but I have a gas cooktop and can vouch that this set works wonderfully with it.
1293052
I haven't grilled any burgers or steaks, but have grilled vegetables after smoking meat. Because the flames are farther from the grill, it takes a bit longer, but if you starter when the fire is first going, it should grill very well. My fire was 3 hours old when I grilled the veggies. I love the cooker.
1663949
Most apartments have restrictions on charcoal or open flame propane. Most of the time on the Elec Weber there is no flame up except if you don't clean the pan under the coils, which is easy to do. I would prefer charcoal to bbq but not allowed. Propane is to hot for me. I love my electric weber. Once you cook something the timing is always the same.
1287619
I am assume when you state electric skillet you are referencing a flat surface? If so, I would go with the aroma, hands down. It has slightly raised grills, maybe like a George Forman, and has a high temp that allows you to "sear". I get great grill marks and after searing just turn the temp down, put on the lid and let whatever cook in it's own juices. I originally bought it for the RV but liked it so much I bought one for home use.
1515825
It definitely doesn't produce the grilled flavor of a charcoal grill! But, it's still a great alternative to outdoor grilling.
2198523
I don't know if smoker can place on an electric element but I place it directly on my grill's gas flame. Works fine with no problems. Hope this helps.
445717
Hi. Absolutely it can. The smoke is generated from lighting the end of the tube and is not effected by whether the grill is powered by charcoal or is electric. Feel free to contact us with any other questions at 888.272.7629.Mat Masters, Latin Touch