What's the difference between this and The Big Easy Smoker Roaster & Grill?
1819201
The Smoker/Roaster is going to be larger and have a capacity of 25lbs and the Turkey fryer has the capacity of 16lbs. The Smoker/Roaster also has an integrated smoker box and a stainless steel cooking grate to provide more variety, where the Fryer does not
1819202
This is more lkike an oven or a deep fryer (without the oil). The heat is intense and diffused because the burner is shielded- much faster cooking and searing. The smoker (I had one years ago) is cylinder that, depending on the configuration and heat, either slow smokes, roasts or works like a BBQ. The infared is totally different technique. I both smoke and use this...it's just a matter of preference.
1819203
this big easy oil-less turkey fryer as an inner cylinder that has a solid bottom there is a burner ring beneath it which heats the cylinder to the point that it transfers the heat to whatever you have within it (there is also a footed basket to place your turkey or roast in) the instructions as I remember them tell me that it cooks with infrared heat, I've used it and am pleased with the results. You cannot smoke anything with this item, but it roasts pretty well.
238685
Two different ways of cooking buddy. There is no way to sear your meat with a smoker but your meats will come out just out of this world
446866
I use the large Char Griller cover. And, after using this thing 3+x a week for three months I can't even tell you how much I love it. The grill is easy to clean and I am a 50% griller over smoker typically. The secret is getting the temp right before you cook on it. After you have the temp regulated it is as easy as cake. This past weekend I left 3 6lb pork butts smoking while I left for a 2 1/2 hour mani/pedi. The temp was within 3-5 degrees of when I had left! Just an amazing smoker/grill.
347092
I don't see the big difference. I have one of both, use the ribbed one on sandwiches and the flat for bacon and meat. The ribbed one makes decerative lines on the sandwiches, and meat. No taste difference I can tell
1748267
It would be easier to go to broilkingbbq.com and compare the 2 grills. The XL has more features.
1104607
I think that they are two different experiences. I love my Bradley and wouldn't trade it for a conventional smoker. The flavor is amazing and it's a great product to use.
544565
Hi, the one that is bigger is a safer bet (almost the exact same price anyway), as it wraps nicely around the bottom and has a smoother fit than most of the rough nylon/cheap material ones.... the one we replaced had lots of cuts from the edges of the bbq, so would always choose one that's plenty large enough.
1876887
There is no difference. I bought the MC701 from Target for $99 and the MC703 on Amazon for $159. They are both 1200 Watt units, exact same model. The MC703 just refers to the unit with oven mitts, heat pad, muffin pan. It is a marketing scam. Buy the MC701 from Target for $99 and use your own mitts and hot pad. The MC701 sears and sautees even though it does not list in on the box. It tells you how to sear in the owners manual and recipe book included. You just turn to Stove Top High and sear your chicken, etc. in the unit. I checked the model# on the physical units and they are identical. I then called the support line at ninjakitchen.com and they verified that the only difference is the additional cooking items. So save your money and buy the MC701. See picture and description of professional model on ninjakitchen website. Only difference is hotpads, mitts, muffin pan and a lame, too small warmer: http://ninjacooking.ninjakitchen.com/special-offers/
1068435
I own both versions as I am a fan of this bbq. The older version had a lower grade of SS and I also had to replace the inner parts. I just called the company and they sold me the replacement parts for cheap. As for the new one. all I have to say is its day and night with the older version. less accessories but much more robust. The fan is also much better calibrated and the unit is less expensive. I was told they change maker and they had to pass the European norm so they made the unit stronger but anyway they have a good customer service. hope this helps.
572993
Don't know. I would avoid choosing this one since it never really gets hot enough in there to smoke meat.
69409
The only difference is the adapter for the smoker. The 110 comes with a plastic threaded piece and the 120 comes with a metal bowl looking one.
1752748
Sort: Most Helpful first | Newest first | Oldest first Showing 1-1 of 1 answers It fits because the racks inside the Masterbuilt smoker are removable up or down for convenience. However, I am not real excited about this particular rack because my first one fell apart due to poor welding. Then I discovered that if one cuts a regular size rib in two equal pieces, the individual pieces will not fit. It is necessary to cut the rib to fit and then there is a too small rib section left over to fit somewhere (?). Bottom line is that it will probably work well with a roast, but does not accommodate a slab of ribs well. Sort: Most Helpful first | Newest first | Oldest first Showing 1-1 of 1 answers It fits because the racks inside the Masterbuilt smoker are removable up or down for convenience. However, I am not real excited about this particular rack because my first one fell apart due to poor welding. Then I discovered that if one cuts a regular size rib in two equal pieces, the individual pieces will not fit. It is necessary to cut the rib to fit and then there is a too small rib section left over to fit somewhere (?). Bottom line is that it will probably work well with a roast,... » Read More Sort: Most Helpful first | Newest first | Oldest first Showing 1-1 of 1 answers It fits because the racks inside the Masterbuilt smoker are removable up or down for convenience. However, I am not real excited about this particular rack because my first one fell apart due to poor welding. Then I discovered that if one cuts a regular size rib in two equal pieces, the individual pieces will not fit. It is necessary to cut the rib to fit and then there is a too small rib section left over to fit somewhere (?). Bottom line is that it will probably work well with a roast, but does not accommodate a slab of ribs well. « Show Less
1602703
There is no difference, they are the same cooker. The CFS-B12U is an older listing of this cooker that we do not have the ability to edit.
1218906
The smokiness of the food is very similar to a tradiational smoker. And the time is very fast compared to the tradiational. It doesn't create the "bark" or crust like a traditional smoker, so if you like ribs with a bark - this isn't going to do it. But, I love chicken, turkey and pulled pork out of the pressure smoker - and, it's so fast. The tenderness is as good or better than a regular smoker. The pressure smoker hasn't replaced my stick burner smoker, but it compliments it for fast smoked foods.
1187571
Two more racks so more room. If you cook for just a couple people I guess the 4 rack would be fine but I'd suggest investing the $100 for the larger smoker up front. A lot of times when firing up the smoker many people cook more than just one meal, they prepare extra to store for later and the 6 rack gives you extra room to do just that. Not sure how else to explain that the extra cost is for a larger smoker...
1834861
Yes the grill is the larger part of it and the smoker is the small one off on the side.
1818368
Yes, I just got mine a few weeks ago. This is my first smoker. The digital controls and the ability to add chips without opening the door make this a great choice. And don't forget that it is an insulated unit which makes it perform better.