How do you bake a quiche without it leaking out the bottom?
639644
I always cut out a piece of parchment paper slightly bigger than the removable bottom. It allows the paper to go up slightly around the inner edges of the pan and prevents leaking. When you remove the bottom piece, just peel off the parchment paper.
639645
With the right crust you should be fine. However, I always have a little liquid that leaks out when using this pan so I always put it on a baking sheet to make clean up easier. Hope that helps :)
1122629
I just use a pastry brush dipped in oil but you can spray, both will be OK.
2251964
Just start from one side and work your way around the bowl until you hear a snap ..... That should tightly seal the bowl close
1382746
I have the same question, because I have been just using the drip/bake pan that came with the box and it was bowing when I was using the convection oven but eventually came back to normal shape. This worries me that it's not made to withstand the heat. I'll let you know if I find anything.
764835
Use the liners as a pan and stand on a cookie sheet. I bought a pan as well and much preferred the pan to the liners. Did not cook evenly in the liner but was wonderful in the pan.
2216886
I've never had a problem with batter leaking out. As a precaution, when baking cheesecake in a water bath, I will set the pan on a piece of aluminium foil and wrap it up the sides to above where the water line will fall, in order to keep water from seeping in, but I've never needed to worry with it to keep a normal batter from leaking.
941179
I don't think there is unless you make one or use a cover for the entire island. I used a thin layer high temp sealant around the edge and placed the burner on top. I wiped the edge so you don't see it and so far it has worked with no leaks.
44243
I made a quiche in it and did not butter, I may have sprayed with Pam, don't remember..
338656
You do not want to cook directly on the liner. If you are unable to put this on the bottom of you oven i would put 1 rack on the lowest setting possible then put the liner on that then on the next rack put your food you are cooking. Another option out be to use a cookie sheet or a silpat
2122727
I think it's a good idea to use a small amount of cooking spray (butter flavor) so the muffins will slip out easily...that's just what I do.
1662747
The baguettes are separately wrapped...you can open just one and heat it, or both. The heating time is only 4-5 minutes in a 400 degree oven.
1639913
If you add water to the bottom tray like directed, wipe with a paper towel or old newspaper and you will be good to go. The cooking surface is also easy to clean.
1996745
Hold the jar so that your index finger covers the bottom hole. Then fill the jar with honey. Better than having an extra piece and worry about not losing it.
2138863
I roll the tortillas out between two pieces of plastic, either slit a ziplock or the such, or use plastic wrap. If the fall apart, add more water. Mix well then roll out.
1862304
Add a cup of water to the 8 x 8 pan, preheat and when water is boiling place filets on rack. Only enough room for 2 small filets at a time. I love this oven, it is my favorite small appliance. It is perfect for one person. It does not heat up the kitchen and uses very little electricity. I never use my big oven any more.
1654339
I have sprayed the pan with non-stick spray before putting in the dough. If needed, after the cake has cooled, you can nudge some corners loose with the handle end of a fork or spoon until it's all loose.
2216884
It will depend on what you bake. I use the pan for (soy)cheesecake, so there is always a cracker-style crust to help soak up extra liquid. Occasionally, I have a few drips of liquid come through, but certainly no batter leaking out. Resting the pan on a piece of foil will prevent soiling of your oven.