can't find instructions. how much water and how long for spagetti?
406784
They have it on the website. http://www.fastapastacooker.com/cooking-chart/
406785
Use the lid to measure the amount of spagetti. For one portion use water level 1 and cook for 12/13 minutes.
406786
Servings/Minutes 1/12 2/14 3/15 4/16 Regular Spaghetti Water Line 1 2 3 4 per serving Measuring Hole #1 #2 #1 + 2 #2 + 2 per serving Cook uncovered. After cooked, place lid on cooker. Using handles, remove from microwave. Firmly grip handles and lid to drain. HOT
406787
Servings/Minutes 1/12 2/14 3/15 4/16 Regular SpaghettiWater Line 1 2 3 4 per servingMeasuring Hole #1 #2 #1 + 2 #2 + 2 per servingCook uncovered. After cooked, place lid on cooker. Using handles, remove from microwave. Firmly grip handles and lid to drain. HOT
523887
You mix it with water the instructions come in the package... It is so many ounces per amount of water
571475
Turn the machine off and unplug it from the power outlet. Allow it to sit and hour or two unplugged, and then empty out all water you may have put in the machine. Put new water into the reservoir making certain you do not fill it above the maximum fill line. Distilled water is best, and will save you time down the road from having to clean off excessive mineral deposits from the freezing elements, but at minimum use good filtered water and not the junk that comes straight from the faucet. Next, plug the machine back in and press the power button. Do not attempt to set the clock or the timer. Ignore those buttons completely. Select your ice size (it really doesn't matter which one you choose just to test the machine - any size will do.) You should almost immediately hear the machine pumping water from the reservoir into the freezing chamber. It will sound like water quietly trickling and lasts a couple of seconds. If you hear that, you know the pump is working. You should also hear the compressor kick on after the water has been pumped into the freezing chamber, and if you place your hand next to the the exhaust port you ought to begin feeling slightly warmed air blowing out. Within 10 to 12 minutes your first batch of ice will be done. You hear very audibly when the machine slides the ice off the freezing elements and they tumble onto a temporary holding platform. Then you will hear the ice being raised up on the platform and pushed off of it down into the catch basket. The clattering of the ice is unmistakable. If these things do not happen within 12 to 15 minutes of when you turned the power on, something is not right with the machine. You'll most likely need to notify Amazon and have it replaced.
657669
My tap water is 7.5 ph and about 130 ppm. with AN jungle micro (200ml) and Bloom (400ml) with a 40 gallon ebb flow hydro setup in Coco Coir, I usually get a drop from 6.0 down to 5.8 with a 5 gram dose (the small scoop is 5g, the big scoop is 15g). I believe your dosage will vary based on the type of nutes and density of the nutes (I'm showing 725ppm after adding the nutes). I strongly suggest adding the powder to a mixing bottle (I use an old PH down bottle). Let the powder dissolve for a few minutes in the water bottle, shaking every now and then before adding to your nute tank. PPP
1875850
Please take some time to read the documentation. Fill the footbath with tap water ONLY and get all connected. While running add the salt VERY slowly pausing between sprinkles giving time for the salt to register (This isn't instant coffee). You added too much salt and the only way to bring it back to 2.5 or lower is to add water (dilute) whereas starting over would be more productive. Again read the documentation....
1281480
More than enough, about 6-8 cups after adding water. The kit is great. We grew giant mushrooms and made pasta.
365791
Hello! Just a my two cents about what I have learned about this machine. First, let me ask the obvious question: Are you drinking enough water? This is very important. Secondly, I found it works better if you wear very little clothes in there. The IR rays have to hit your skin to get the max sweating. I know people who go in fully clothed and they don't sweat. My husband just wears shorts and he sweats a lot pretty quickly. I go in and it takes around 5 minutes before I start dripping. It is very important to drink water. We make sure to drink at least 6 glasses in the 6 hour period before we go in. Again, I'm no expert, but that's what we do. I hope this helps :) Hello! Just a my two cents about what I have learned about this machine. First, let me ask the obvious question: Are you drinking enough water? This is very important. Secondly, I found it works better if you wear very little clothes in there. The IR rays have to hit your skin to get the max sweating. I know people who go in fully clothed and they don't sweat. My husband just wears shorts and he sweats a lot pretty quickly. I go in and it takes around 5 minutes before I start dripping. It is very important to drink water. We make sure to drink at least 6 glasses in the 6 hour period before... » Read More Hello! Just a my two cents about what I have learned about this machine. First, let me ask the obvious question: Are you drinking enough water? This is very important. Secondly, I found it works better if you wear very little clothes in there. The IR rays have to hit your skin to get the max sweating. I know people who go in fully clothed and they don't sweat. My husband just wears shorts and he sweats a lot pretty quickly. I go in and it takes around 5 minutes before I start dripping. It is very important to drink water. We make sure to drink at least 6 glasses in the 6 hour period before we go in. Again, I'm no expert, but that's what we do. I hope this helps :) « Show Less
662959
Pouring just once, I think you would be able to brew about 6 cups as marked on a Melitta glass carafe. Don't forget to just wet the grounds first and wait about 60 seconds for them to absorb the water before pouring the rest of the water. I usually brew 9 cups in the morning (again, according to the markings on a Melitta glass carafe) and I pour a first time, wait 3-4 minutes and then pour the second half of the water. I just put a #4 paper filter into my Cilio #6 size filter holder and it fits - I would think you could do the same with a Frieling #4 gold filter and brew about 4-6 cups of coffee at one time without overfilling the filter. Pouring just once, I think you would be able to brew about 6 cups as marked on a Melitta glass carafe. Don't forget to just wet the grounds first and wait about 60 seconds for them to absorb the water before pouring the rest of the water. I usually brew 9 cups in the morning (again, according to the markings on a Melitta glass carafe) and I pour a first time, wait 3-4 minutes and then pour the second half of the water. I just put a #4 paper filter into my Cilio #6 size filter holder and it fits - I would think you could do the same with a Frieling #4 gold filter and brew about 4-6 cups of... » Read More Pouring just once, I think you would be able to brew about 6 cups as marked on a Melitta glass carafe. Don't forget to just wet the grounds first and wait about 60 seconds for them to absorb the water before pouring the rest of the water. I usually brew 9 cups in the morning (again, according to the markings on a Melitta glass carafe) and I pour a first time, wait 3-4 minutes and then pour the second half of the water. I just put a #4 paper filter into my Cilio #6 size filter holder and it fits - I would think you could do the same with a Frieling #4 gold filter and brew about 4-6 cups of coffee at one time without overfilling the filter. « Show Less
1078076
I use about a tablespoon in my water reservoir. I then run it through my steam wand until all the solution is through. Then I put fresh water in and run that all the way through. It does the trick for my super automatic Saeco.
2106251
There should be an instruction manual. On the front above the 'plus' plaque,' there's a grey-colored 'knob.' Turn the knob to the left and remove it-then, pour the the water into that canister.
1429749
Fill a little more than 2/3 of pot with water. Cover, and when at rolling boil uncover and add a good palm sized amt of sea salt. Wait a minute, then add your spaghetti, stirring to avoid sticking. Leave uncovered and give it a stir intermittently through about 8 or nine minutes. Depending on how soft or al dente you prefer your spaghetti. Keep tasting a strand till it's almost where you want it then either strain water through a colander or remove pasta with a slotted spaghetti spoon. Don't leave spaghetti in pot of water expecting it to remain edible. It will get too soft. More of a recipe than a simple answer to your question, but I figured if you might need some extra help, here it is. Enjoy. Fill a little more than 2/3 of pot with water. Cover, and when at rolling boil uncover and add a good palm sized amt of sea salt. Wait a minute, then add your spaghetti, stirring to avoid sticking. Leave uncovered and give it a stir intermittently through about 8 or nine minutes. Depending on how soft or al dente you prefer your spaghetti. Keep tasting a strand till it's almost where you want it then either strain water through a colander or remove pasta with a slotted spaghetti spoon. Don't leave spaghetti in pot of water expecting it to remain edible. It will get too soft. More of a... » Read More Fill a little more than 2/3 of pot with water. Cover, and when at rolling boil uncover and add a good palm sized amt of sea salt. Wait a minute, then add your spaghetti, stirring to avoid sticking. Leave uncovered and give it a stir intermittently through about 8 or nine minutes. Depending on how soft or al dente you prefer your spaghetti. Keep tasting a strand till it's almost where you want it then either strain water through a colander or remove pasta with a slotted spaghetti spoon. Don't leave spaghetti in pot of water expecting it to remain edible. It will get too soft. More of a recipe than a simple answer to your question, but I figured if you might need some extra help, here it is. Enjoy. « Show Less
304812
Add to a glass of cold water. Stir well. Let it sit for one minute. Drink up!
222862
I agree with the others, make sure you do not have too much water. If you are using the Brikka model, then first you measure the water in the upper chamber by filling to the "H2O" fill line and then pour it into the lower chamber. The lower chamber will then only be partially filled. I have the 4 cup model and it fills to about 1/2" below the valve inside the lower chamber.
1245630
the directions you can set the water duration from 1 to 240 minutes. You can set the water frequency as every 6 hours, 12 hours, or from 1 to 7 days. Not sure if this will help you or not. I like the timer. We have them set up all over the property.
217798
I can't locate my manual either. But it takes 270ml of water and its makes one full jug of soya bean milk. This makes one tofu block. Its got a larger capacity then most machines.
1083261
I timed it by filling it to the "max" line, which is over 2x 1 cup but I wanted to get the longest reading possible. It boiled and shut off in almost 5 minutes exactly (4:58). Keep in mind, that was for 17 ounces and the tap water is especially cold right now so I can't imagine it EVER taking any longer.
1817984
Tap water is recommended. I think it holds two cups. Just fill and wait for green light to use. Remember to set it in the black pad to cool.