Do I need to mix with all purpose flour to rise whole wheat bread ? I really want to use only this whole wheat bread flour by itself.
1824549
No, bread flour is formulated to be high gluten. You don't need to add anything to it. If you have trouble with it rising after you try it, you can add 1 T per loaf of Gluten, available in stores. Hodgkins Mill makes its.
1824550
I don`t mix the flour with all purpose flour in order to rise bread; my bread turns out not high, but very nutritional. You can mix the flour with anything .Good luck!
1824551
No you don't need to mix anything to make it rise. I make vegan bread wish this flour all the time and use only the whole wheat flour, yeast, water, olive oil, coconut milk, salt and molasses. It's yummy and it does not need anything else. I hope that helps.
1388512
It is not as heavy as regular whole wheat flour so it rises better. You can read the details of how they make it so on the Great River Organic Milling website. The flour has wonderful flavor and makes great bread. I usually substitute a couple tablespoons of gluten for an equal amount of the flour when I use it in 100% whole wheat bread to insure a good rise.
431656
Hi, it's a very good whole wheat flour. Use it in bread recipes calling for whole wheat or substitute about 1/3 to 1/2 cup of this flour for the white flour called for in your recipe. Sorry. I don't use a bread machine.
474415
If replacing the flour with what flour we would recommend using the whole wheat setting; it offers a longer rise time for breads that contain more than 50% whole wheat flour.
1317261
Yes. I use one part of this, one part of white flour, and one part of freshly ground white winter wheat. This stuff is the best. My bread is superior since using it. (or so I'm told).
9118
Yes you just make sure you buy the bread flour. I use the white bread one and I have found it is pretty good and better than any I have bought. I have read review on the Artisian one is also good and I plan to try that also. Everything I have purchased of Pamela products have been very good. If you have any further questions feel free to ask.
366078
I have used the Perfect Flour Blend in the Betty Crocker Wheat flour recipe. It seems to work just fine in place of the wheat flour although it does not rise as much (and never will with GF flour).
344457
Hello Vonda, it is funny Amazon wanted me to give you feedback on biscuits, Just the other day when I looked in my pantry I thought about making them. The only differences is I was going to use Pamela's all purpose pancake and waffle flour(the flour in the yellow bag) I love Pamela's all purpose flours. Only one time did I have a total flop. Please let me know how your biscuits turn out, if you can.
1489250
pastry flour does not have enough gluten in it to create yeast breads....the all purpose flour would work well I think.
917539
I have had much success using this flour for baking bread, I use a traditional recipe and oven bake my bread. I do not use a bread machine.
1489248
I am not sure what why a presumed lower gluten content has to do with suitability for yeast dough- it's the starch/carbohydrate content what yeast needs. Off course, lower gluten content makes it more difficult to work with it, but that's the case with full grain flour anyway. the problem with bread/ all purpose flour is that the bakery becomes very " bready" . The pastry flour is very fine and has a mild taste, far more suitable for cakes/pastry. I do not make specifically roti/naan but I do make yeast dough pizza and the whole pastry flour is just perfect for that.
876634
Sorry, I am not well versed on flours as I am just learning myself! Using different flours, mixing etc to try for cookies and breads.
1595055
After it's ground into flour you can use it for anything that you normally use store-bought flour for. However, because of the properties of whole wheat flour, especially freshly ground, it may not react the same as bleached flour. There are ways to remedy this. You just need to do a little research and some trial and error.
1111156
I love this flour! I use it for everything, interchangeably with all purpose flour. The only differences I've noticed are you may need to add a bit more liquid and a hair more baking powder. I actually just made a batch of cranberry orange muffins last night, perfect and delicious...
1149700
I usually mix about 4 cups of flour in my bread recipe and it works fine. Last time I doubled my recipe and it mixed up OK, but there was straining so I think it was too much.
1138015
Mixing the rye flour with general purpose wheat flour ~1:1 and "5-stars" yeasts worked well for me. I don't think any bread machine can make a good bread from 100% rye flour.
1148843
I think bread flour makes it rise better than regular flour. Never used Machine flour. Might be the same as bread flour. You never know until you experiment. The machine works beautifully though. You'll like it.