What is the best way to chop onions and peppers? Mine turn to mush. If I process for less time, there are huge chucks and mush. I see no way to get peppers as in the picture.....help : )
1841370
I think that if the processor is full, you will get more in tack chunks. When it's fairly empty and you try to chop, that's when they turn to mush. But, if you're trying to do more chunky veggies, you should maybe opt for something like an Alaskan Ulu kit... Alaska Ulu Knife and Chopping Bowl Set
1841371
It never really turns out the way it is in the picture but if you pulse the processor for just a few seconds then open it and stir the large pieces towards the blade and do it again that will help get all of the pepper or onion without keeping the processor on so long that it turns to mush... I hope that makes sense. I think that goes for all processors though.
1841372
The best way is to do small amounts at a time. That way you have more control over the size.
1841373
Cut pepper in small enough pieces to fit in chopper. Then just quickly switch on/off...don't let it run til the peppers are mushy. Hope this helps.
1268816
We have dried just about everything in ours. With herbs keep a close watch on them they dry quickly. We have also done cherry tomatoes and peppers.
2062086
I don't know. We have had no problem but we haven't used lots of different peppercorns. I'm sorry you are having a problem. Why don't you ask the manufacteror.
281688
Just chopped onions yesterday. Whether the onion is chopped or pulverized depends upon how long you operate the chopper. I watched as the onion was chopped and stopped when the desired fineness was achieved. Worked great.
987311
Bah humbug to these alarmists. I use it in a metal bowl, and mix it with a metal spoon. WTF are they worried will happen? Nothing has, in my case. They don't seem to actually even know what the problems are with using metal to mix the clay. It's simply something they "heard". Don't be a wimp. I might even throw in some bleach too, just to kick it up a notch. Oh, and some ghost peppers. And some eye of newt too.
649355
Get a v-slicer (mandoline). I read all the amazon reviews and got one. I love it. It does many of the same jobs as a food processor for less money and mess. It will take care of your veggies.
1124091
I use metal spatulas on mine...also make sure your oil is hot before adding food. Never use a spray oil. I prefer peanut or grapeseed oil. Something with a high smoke point. It is more like a wok than cast iron. For cleaning I use steel scour pads (not soap pads, not steel wool) to break up any major issues I might have. Also a green scotch brite pad. Usually just a damp cloth does it for me though. What are you trying to cook that sticks so badly? I suggest putting it in the oven with a light coat of grapeseed oil on about 250*F for about an hour....rubbing it with a little more after thirty minutes. Hope this helps. I use metal spatulas on mine...also make sure your oil is hot before adding food. Never use a spray oil. I prefer peanut or grapeseed oil. Something with a high smoke point. It is more like a wok than cast iron. For cleaning I use steel scour pads (not soap pads, not steel wool) to break up any major issues I might have. Also a green scotch brite pad. Usually just a damp cloth does it for me though. What are you trying to cook that sticks so badly? I suggest putting it in the oven with a light coat of grapeseed oil on about 250*F for about an hour....rubbing it with a little... » Read More I use metal spatulas on mine...also make sure your oil is hot before adding food. Never use a spray oil. I prefer peanut or grapeseed oil. Something with a high smoke point. It is more like a wok than cast iron. For cleaning I use steel scour pads (not soap pads, not steel wool) to break up any major issues I might have. Also a green scotch brite pad. Usually just a damp cloth does it for me though. What are you trying to cook that sticks so badly? I suggest putting it in the oven with a light coat of grapeseed oil on about 250*F for about an hour....rubbing it with a little more after thirty minutes. Hope this helps. « Show Less
2180961
Your question made me curious, so I tried to put various types of vegetables through my Norpro grinder after dicing them, and it did produce tiny chunks of vegetables, or coursely ground. It was time consuming and not worth the effort. A food grater, dicer or processor would work better, in my opinion. Hope this was helpful.
1112482
yessssssssssssss.....robalo .... that fish should be slightly frozen and slicing more easily: in very thin slices, you make a vinaigrette of garlic, ginger and finely chopped parsley and olive oil .... freshly ground pepper last :)
1609538
Hello, It does come with a lot of ways to use it. I have been using one for over 25 years. (I purchase a new one every 5 or 6) It makes amazing perfect Salsa's. Chop Onions, Tomatoes, Carrots, Just about anything. One or two turns big chunks, 5 to 10 you have meaty salsa. 25 and it is tiny chunks. Start with a few tomatoes cut in quarters, two twists, add garlic, 2 twists add onions, red / green / yellow sweet peppers (about half of each pepper) 5 turns, add salt, cilantro (about an 1/8th of a cup +/-) Add the juice of 1 lime, and add your hot peppers to taste. (1 Habanero, Jalapeno or Serrano is mild) I like to add 1 tbs of light brown sugar or a fresh fruit like plumb's, peaches or other wet sweet fruit. I also use it to dice and and chop when making Pot Pies as well. Enjoy, It is the best money you could spend on a kitchen aid.
280994
It's been awhile but as I recall, it does come with a little insert thing that talks about how to season it --- basically by grinding dry corn or beans and baking it. I also ground used dried garlic, comino seeds and dried onion . I will say this though...to get a really great finish is going take time and repeated applications...if you are in a great hurry, you might want something else. In my mind, these are heirloom pieces of kitchenware that are meant to last a lifetime and passed down. They get better with age! Recipe booklet...not one that I remember, sorry...but any combo of yumminess will work. Just rinse out after the fact and bake dry thoroughly. Luck!
323707
Chop onions into small chunks, then dice. Also, keep palm down on front of dicer so it doesn't break!
1570063
Linda, I really don't know what to tell you but why not try a little olive oil and twist and turn and pull. I know that sounds stupid. I can tell you that I always leave the top off a little to make it easier for when I do need the pepper!! Hope you get the base off so you can enjoy it. I really love mine and it makes a great conversation piece in my kitchen!! Lori
2208874
Not really chop, more puree. I did make tabbouleh however and with bulger wheat in there it kind of chopped it.
1862898
It chops finely. No blender consistency. It has a fast speed and a slower speed. I just give it a couple of quick pulses on fast usually and it's chopped. I've chopped onion, garlic and cilantro and it does great. I've also chopped tomato but you don't want to get it filled more than halfway if there will be any liquid at all which you get even when you use a knife. I really wish I had gotten this a lot sooner.
605718
This video that someone uploaded that might help: http://www.youtube.com/watch?v=MABcre_kIG8 (shows celery being chopped)
624378
i only use this for chopping nuts, garlic, onion, peppers, etc. however, if you need to chop food containing oil, simply pour the entire chopped food into a strainer (place a bowl underneath the strainer should you need to use the oil for other purposes...)