how do you get the paddles from sticking in the baked loaf ?
1817180
To keep the paddles from sticking, I always drop a teaspoon or, truth be told, even a tablespoon of oil on each paddle before I place the first ingredients into the pan. Then, after baking, if the paddles still stick, I lay the hot pan on its side (holding it with kitchen mitts) and wiggle the undersides of the paddles until they spin. At that point, I can turn the pan upside down and the loaf falls out onto the cutting board without a problem. Let me know if this works for you, too.
1817181
You don't. Remove the baked loaf from the pan after it's cooled, then gently pry them out with a butter knife.
1817182
I have never been ablet to keep the blades out of the bread........on this machine.My 2 previous machines never had that problem.. only this one.. don't know why..... just plan to dig them out ...
985133
If one lets the process go to the end, the answer is no. The dough can be removed at one point (see the instructions), formed into pans, and baked in an external oven. That would avoid the paddle holes or paddle holder post holes.
742725
If your loaves don't rise properly it's likely that the temperature is too cool. I heat my water to about 110º, then I start the bread maker on the bake cycle for 2-3 minutes to slightly warm everything before I start my selected program cycle. I also remove the loaf after the last punch down to remove the paddle, shape the loaf so that it's uniform throughout the pan and then punch the loaf down so that it's level across the top. My loaves turn out looking almost like store bread. Making a sponge (a common bread baking technique) before starting the loaf ensures that your yeast is fully activated. If your loaves don't rise properly it's likely that the temperature is too cool. I heat my water to about 110º, then I start the bread maker on the bake cycle for 2-3 minutes to slightly warm everything before I start my selected program cycle. I also remove the loaf after the last punch down to remove the paddle, shape the loaf so that it's uniform throughout the pan and then punch the loaf down so that it's level across the top. My loaves turn out looking almost like store bread. Making a sponge (a common bread baking technique) before starting the loaf ensures that your yeast is fully... » Read More If your loaves don't rise properly it's likely that the temperature is too cool. I heat my water to about 110º, then I start the bread maker on the bake cycle for 2-3 minutes to slightly warm everything before I start my selected program cycle. I also remove the loaf after the last punch down to remove the paddle, shape the loaf so that it's uniform throughout the pan and then punch the loaf down so that it's level across the top. My loaves turn out looking almost like store bread. Making a sponge (a common bread baking technique) before starting the loaf ensures that your yeast is fully activated. « Show Less
328283
The hole is standard issue with bread makers or any I've been around. Just cover the bottom of the pan in water and let it soak free. Don't try to force it or you will damage the seals. Been there and done that one.
1313415
Jonathan,Thanks for the note about loading your no-knead breads to your pot!! That is a very special application, but one that I also use. Very cool!Gary@EXO/Super Peel
1078109
I use that time to take the paddle out so the it does not leave such a big hole in the baked bread. I'm not sure what else the pause is for. Hope this is helpful, I can check the manual if you need more info. Have a blessed day.
1910769
Turn them inside out and use a sponge with soapy water. Cleans like a breeze and the baked goods slide out of them better than any other brand I've used!!
1540120
I use Pam spray with flour. Also make sure to let them cool slightly not to disturb their delicate shape. Also a small spatula around edge works to slightly loosen more sticky batters. Janice H.
670495
Don't ALL bread machines have this problem?? Unless you take the paddle out, per. C. Weiss, every loaf in every bread machine is going to have a big hole in the bottom from the paddle. Right?
96958
Regarding the loaf pan I mentioned, I can get two of the loaf pans in, but when I put in two of the Cusinart with the handles they are hard to get out when the bread has risen.
1735706
I'm not sure... I still use the same pan that came with the bread machine, even though, I ordered a spare one. My paddles got worn quicker and yesterday I used a set that I ordered earlier. I use my bread machine at least once a week for one loaf of a bread and sometimes for making a dough. Since I bought bread machine, the baked bread sticks to the paddles and always leaves holes on the bottom of each loaf.
328278
I had this problem recently, and I used a piece of plastic to pry the paddle off. Now I coat the spindle it sits on with canola oil before baking.
328285
This is one of the only bread machines that I didn't have a problem removing the paddle from. After it cools off put one hand on the wing nut underneath and give it a very slight turn while holding the paddle firmly. You will feel it "pop" loose and then yo can just pull the paddle out of the bread pan.
754795
The kneading blade is metal.Sometimes gets stuck in bread and needs to be manually removed.You also get a spare kneading blade.
727110
The advertised paddle action,to lay flat during baking, did not work. It rose up during mixing and agitation and seemed to go flat during baking. It leaked batter under the paddle which then baked into the bread's bottom.Sometimes it stayed up during baking and the whole paddle got baked into the bread which ruined a large portion of the loaf.
1987695
There are a number of reasons this could happen. The paddle is not meant for the exact bread machine that you have or the paddle may be broken. I would return the paddle to the place it was bought and explain that it doesn't fit right. This attachment should be tight on the piton that it fits on.
2199446
I have not encountered the paddle/blade getting stuck to the pan. I have made over two dozens loafs.