Is there any room to cook meat while using this?
1841801
On a Weber kettle, the grill is 22 inches in diameter, the wok is 15+. That leaves you about 3 inches around the outside of the wok. You might be able to cook a burger or a dog there but at best it is difficult.
1841802
We have a gas Weber which is a rectangle shape. We grill meat on either side of the wok
1841803
there is 4 inches left surrounding the center hole where this sits. so you can do small cuts of meat like hamburgers, hot dogs medium size chops or chicken breasts.
145286
I would assume that is where you would put the meatloaf so the fat could drip off. You can also cook baked potatoes in it which turn out great!
1617387
I have found that a 5 gal plastic bucket (Lowe's has them for a couple dollars) works very well. The high sides keeps the meat contained. From there, I place the meat in pans for serving, additional smoking, or adding sauce. Don't shred too long or meat turns to mush. Good luck!
1932472
There are no racks on the inside. I am not sure how much room is in the model 1874 but we have not had any issues with anything we wanted to put in our R1880. I have not tried to cook a turkey but everything else we have either microwaved or used the convection features for has fit with no problem.
1240690
Yes. It's heavy duty and I would be comfortable browning meat on the cook top before putting it in the oven.
1580489
it is a thing of great beauty my pressure cooker!you can,you need some liquid or stock.i use a few carrots to lift the meat off the bottom of the pan.
422445
No, I don't think so. You could potentially try holding the steak in place across adjacent skewers, but that will not give very even cooking and the juices would run out.
683154
I think so. I have used it for large roasts, lots of vegetables and even though you are only supposed to fill no more than 2/3 full , that has been plenty of room for the things I have cooked in it.
2147223
I have not done that but I'm sure you could. The only issue I can think of with that is you might have to adjust your cooking time a little bit depending on how much you use.
796889
Hi. Not if you have proper ventilation. I always set mine on the stove right under the exhaust fan and have the window on the other end of my home open just a little so there is a path for the air to flow to the fan. This works for meat that is not real fatty. Now if you are cooking burgers or brats it's a good idea to also have a fan pointing outward in a window next to the grill to take care of the extra smoke. This is a great grill. I have tried three or four different kinds after they banned gas grilling on balconies and the others were terrible. This one cooks great food and is very easy to clean.
510670
Yes, You can cook meat in it. There are recipes in the booklet enclosed. I never attempted cooking or pureeing meat though. But the cooking/pureeing component is easily cleaned so cooking (steaming) and then pureeing meat would be just as easy and fruit and veggies.
1188853
Yes you can. Just make sure everything is fully cooked all the way through. I'd use a meat thermometer just to be on the safe side.
854080
I don't think it's suitable for use anywhere. It doesn't get hot enough to really cook anything. Meat comes out looking like it was microwaved instead of cooked on a barbecue.
1929886
It definitely is not high enough to cook with. Its not anything like a barstool. I'd estimate is maximum height is less than 3 feet.
1056151
The steel is quite thin, so you could at a low temp. You could do it just long enough to make meat gravy but you will need to hold the edge with an oven glove while you're stirring.
1257202
Never tried it with meat but then again I have not been able to use it at all. The edges are razor sharp and it does not fit in an 8.5 inch pot
799763
I would recommend against broiling in this pan. The handles are relatively high and are likely to come in contact with the heating element. Also, the sides of the pan are at least two inches high and the meat sits low in the pan. Thus the sides will interfere with the airflow and effectively you will end up roasting, not broiling.