Has anyone used this as a coffee creamer? Thanks.
1812221
That is the reason I bought it. I use it when I travel, bc I'm dairy intolerant. It is ok. It doesn't dissolve as well as I prefer. I use back of spoon to smash the lumps. Even so it's the best option for me.
1812222
I've tried to use this as a coffee creamer, it is somewhat lacking in the creamy taste and texture prart.
1812223
you cannot mix it directly into your coffee. I found that you have to blend it in a separate container using an immersion blender, as it does not mix smoothly. Personally, I would not buy this product again. There is no protein value and it is way to sweet if you are looking for a milk replacement. Just buy some almond or cocoanut milk.
1812224
I haven't tried it that way, but I would think if you bought the Better Than Milk Rice Powder with the vanilla flavoring would great. I would think 1/2 teaspoon would work in coffee. The original does not have a sweet taste to it like cow's milk.
985262
I used this specifically for my morning cup of Joe. To be honest with you this was not good at all. It had a wierd after taste that was not pleasant. I don't know about baking though. I do not like sweetners or creamers to overpower the taste of coffee. I basically never used it again. Hope this helps.
1632232
I tried it in my coffee, it is more like putting coconut oil in it, what ya use is coconut milk..
170411
You can use as creamer- just shake well. Adding water would be your preference. If you refrigerate, if turns to cream in can. I open a can at room temp and pour in a jar. I use 1/2 cup each morning in my protein shake and 1/2 cup unsweetened "cartooned" coconut milk. You can also use this for making dairy free whipped cream. Refrigerating causes it to separate. Open can and pour liquid off. (Save watery liquid for something else). Put heavy cream part in mixing bowl and beat until consistency you like. Add a little sugar and vanilla while mixing.
2261955
Today I went to put it in my coffee, and it looked like it has curcled, such as when regular cream goes bad. However, all it needed was to be shaken as it had separated. So be sure to always shake it up well.
1325129
I use an Aeroccino Plus every day (and love it). Adding flavored creamer to the milk shouldn't create a problem since the milk doesn't go through any mechanism. Rather it's just whipped up in the main bowl of the aeroccino.
1977428
I would have to say, I can not rely on just stevia to sweeten my coffee. But since most coffee creamers are sweet, I have no problem in that sense. But if ever I use it on plain coffee creamer, I seem to find myself adding some sugar. If you rely on just stevia, it will definitely turn bitter before you reach the desired sweet taste. But this is just my point of view.
1029971
Yes I have and it's not a good idea unless you want coffee grounds in your coffee and plastic from the lid. I've tried to cover the hole and sometimes that works. I've also reused the lid a few times in the same morning but again the same result as above. To me it's just easier to use a new lid.
1291564
I could not find one. Honestly , I didn't enjoy this coffee brand. It was tasteless as if it was roasted long ago. I drink my coffee without creamer/ sweetener.
103815
To be honest I've never used soy milk, but if it's okay to heat and whip it, I think the Hario Creamer would be perfect. BTW, I've been using my creamer for weeks now, and I love it as much as I did when I got it.
365521
I have tried it both black and with half and half, as well as different flavored non dairy creamers. It is bland without the creamers, very weak tasting coffee no matter how strong I try to make it. With the creamers it tastes much more like a "coffee drink" that you would get at a gas station which is made by a powder, not like a brewed fresh cup of coffee. Hope this answer helps!
317601
Both my boyfriend and I use it as a coffee creamer. It does have a coconut flavor, but we really like it. I also use it in my Chai teas and I love the flavor. I use almond milk or oat milk for my baking...
1632230
It doesn't turn as brown as when you use creamer. It also has little coconut pieces (pulp like)that float in the coffee. If this doesn't bother you then it does have a good flavor. I didn't care for the pulp.
317600
This is a 'block' of pure coconut cream, would imagine you could break off a piece and melt in hot coffee, should be delicious! I, of course, love anything coconut but have not tried this in my coffee but do use the coconut oil in my coffee. Hope you enjoy!
712245
I have never done it. I did have a friend who used it in his Keurig and had some success. He ran it through the water tank and just made cups of hot water till it was gone then ran clean water through. It seemed to help he reported
365523
I don't use creamer, because I just don't use it. Javita does have a coffe-type flavor that you sort of have to get use to..
1585538
Yes if you drink them in coffee with no creamer or by itself. I don't notice a weird after taste when I use them for baking or flavoring cream cheese.