I ordered these dried-fermented beans, natto, and do not know how to prepare them. Do you have instructions somewhere on how to prepare these?
1827697
I just eat them like a snack. Like roasted soy beans or edamame. If you want to use natto in another way I suggest frozen ones from an Asian market.
1827698
I really can't answer that question due to I bought this for my daughter to snack on, not to fix so I really can not tell you. If only I did had an answer for you.
1827699
You know, I kind of just wing it. I add just a little bit of water to reconstitute the soy beans, but I've never accomplished the real texture. It tastes really good to me, better than the real one, but only because it is saltier. Asian Food Grocer in San Francisco, CA actually carries frozen natto. I bought 2 types and one came with 4 units with 4 natto plates and 4 units with 3 plates. They were under 15 dollars each if you're interested in authentic natto. It was super slimy. Just beware of the cost for mandatory overnight shipping.
1066043
Hi there! I always do! This brand is generally free of stones and other debris but one can never be sure. Spread the lentils in batches on a tray and check for debris before re-packing. When you cook them, place in a sieve under running water to rinse. They are then ready to cook. These are good value.
1728103
My first batch I made vanilla extract. My second batch is still in the package even in shipping package still in cabinet until I can make time to make more vanilla extra. I'm not sure but the website you purchase the beans from will probably tell you
550723
I emailed the company the same question- because I'm allergic to fermented things, as well as items produced in a fermentation process. The company emailed back the folllowing: "Not fermented and none of the constituents would expected to be so." I've begun taking the product and I'm not having hives or an asthma attack, so I'd say they are correct. :)
305469
Hi, Depends on batter type and cook time for idly to be soft. Well, if you are making the batter yourself then let the batter ferment overnight, as in US the climate is quite cold and hence fermentation is too slow. Additionally you can add baking powder. Now, if you are using batter from Indian shops they are fermented already. In that case focus on your cook time, microwave for 3 mins first and check if they are done. most likely they will be lil' raw, in that case microwave for another 2mins. Dont open it instantly. Let it be cover for a min and then open. Do let me know if you have any other question. Thanks Chinmayee
1022510
Recipes that come with the CucinaPro call for vanilla and if I remember correctly the instructions say to experiment with flavorings. I dropped out the vanilla and added 2 tablespoons of Disarano and chopped hazel nuts and they turned out wonderful. Do you need just a basic recipe?
462463
I haven't tried cooking them but I can't imagine why you couldn't. One issue might be different cooking times if you have a bag of mixed beans.
1465576
Thanks for your post--I called Sanyo customer service and they said cooking beans are fine. I haven't tried that yet. I have made rice numerous times in the cooking already and the results have been fantastic!
1984059
I don't have the box anymore, but I would imagine if you went to the maker's site they would have the info... or some sites have a picture of that side of the box... good luck! I have found these to be delicious, but they do dry out and don't do well from one winter to the next if you order too many to use up quickly.
1511267
Hmmm. So how do they extract this if NOT from SOY? They say it is "Nattokinase is an enzyme isolated from Natto, a traditional Japanese fermented soy food". Fermented soy is STILL SOY. And as no mention not GMO/GE it IS a risk, as GMO soy is very very dangerous. read about dangers of soy in mercola.com
622281
Hello Lee, the beans are already dried and peeled...there are no pods on the beans. I love these because all that is needed is just an 8 hour or so soak in a bowl of water, then you are good to go!
1101759
Lol. I have no idea. I know that I cooked dry black beans in 31 minutes. They were actually a bit over cooked.
1690965
My beans do smell a little... acrid and icky. I'm making extract right now and it smells strongly of vodka and vanilla, no trace of that acrid smell. However my vanilla has been maturing for two months and it's still not ready. Kind of a bummer, but not their fault.
537947
Personally, I don't soak the beans because I feel the taste gets "lost". But, if you are intimidated by the aroma, you might soak them for a few minutes, drain and mash. Hope this helps.
2002087
Easy! Soak the beans overnight in enough water [I use filtered water, not tap] to cover them by about 5 inches. The beans soak up the water so you can't add too much!! I put the beans in the fridge but you can leave out overnight too - cover the pot. Next day, drain and rinse. Again, add water [filtered] to cover the beans by about 4 inches. If you want, add some salt to the water. Bring to a boil and cook. I cook the Palouse brand for about 45 minutes but others I cook for an hour. You just taste one and if it's right, the beans are done. Empty the water, rinse the beans if you want, and enjoy! Easy! Soak the beans overnight in enough water [I use filtered water, not tap] to cover them by about 5 inches. The beans soak up the water so you can't add too much!! I put the beans in the fridge but you can leave out overnight too - cover the pot. Next day, drain and rinse. Again, add water [filtered] to cover the beans by about 4 inches. If you want, add some salt to the water. Bring to a boil and cook. I cook the Palouse brand for about 45 minutes but others I cook for an hour. You just taste one and if it's right, the beans are done. Empty the water, rinse the beans if you want, and... » Read More Easy! Soak the beans overnight in enough water [I use filtered water, not tap] to cover them by about 5 inches. The beans soak up the water so you can't add too much!! I put the beans in the fridge but you can leave out overnight too - cover the pot. Next day, drain and rinse. Again, add water [filtered] to cover the beans by about 4 inches. If you want, add some salt to the water. Bring to a boil and cook. I cook the Palouse brand for about 45 minutes but others I cook for an hour. You just taste one and if it's right, the beans are done. Empty the water, rinse the beans if you want, and enjoy! « Show Less
2027689
They're not dried but you do need to follow the directions that come with the grains. I received a small amount, maybe a teaspoon, and "revived" them in about a cup of 2% milk for about 12 hours which I changed everyday with fresh milk. After about 5 or 6 changes, I started to make my kefir for real and I've had excellent results. Good flavor, effervescent and my grains have been growing like crazy. When I have too much kefir, I put the grains in a small jar with milk in the fridge and they do just fine until I'm ready to use them again. Only a few days. They'll continue to ferment the milk in the fridge only much slower than out on the counter.
305471
Hi,Depends on batter type and cook time for idly to be soft.Well, if you are making the batter yourself then let the batter ferment overnight, as in US the climate is quite cold and hence fermentation is too slow. Additionally you can add baking powder.Now, if you are using batter from Indian shops they are fermented already. In that case focus on your cook time, microwave for 3 mins first and check if they are done. most likely they will be lil' raw, in that case microwave for another 2mins. Dont open it instantly. Let it be cover for a min and then open.Do let me know if you have any other question.ThanksChinmayee Hi,Depends on batter type and cook time for idly to be soft.Well, if you are making the batter yourself then let the batter ferment overnight, as in US the climate is quite cold and hence fermentation is too slow. Additionally you can add baking powder.Now, if you are using batter from Indian shops they are fermented already. In that case focus on your cook time, microwave for 3 mins first and check if they are done. most likely they will be lil' raw, in that case microwave for another 2mins. Dont open it instantly. Let it be cover for a min... » Read More Hi,Depends on batter type and cook time for idly to be soft.Well, if you are making the batter yourself then let the batter ferment overnight, as in US the climate is quite cold and hence fermentation is too slow. Additionally you can add baking powder.Now, if you are using batter from Indian shops they are fermented already. In that case focus on your cook time, microwave for 3 mins first and check if they are done. most likely they will be lil' raw, in that case microwave for another 2mins. Dont open it instantly. Let it be cover for a min and then open.Do let me know if you have any other question.ThanksChinmayee « Show Less