will this show up on chocolate frosting??
1848080
The edible image is translucent (not opaque), and I actually used one on chocolate frosting. Yes, it looked very vivid, but on the lighter parts, you could see that the chocolate frosting underneath made it look a little darker.
984431
i have only used it with fondant . I would try it with sugar veil and see what happens. just be sure to dust it with corn flour first.
1464420
Yes along as the frosting is still moist. It doesn't work well on already dried frosting as in an already frosted ice cream cake. You would have to add new frosting so it would adhere to frosting then put cake back into freezer. When defrosting you will need to open the box so condensation doesn't discolor picture. Good luck! Butter cream frosting works best.
819685
If you must use store bought frosting, try sticking it in the fridge for a little while first (but not too long!). Store bought is not as firm so sometimes the shape won't hold as sharp. You could also add powdered sugar to help thicken it up a bit.
1108662
We saved our leftover cake overnight the next day the picture was tad bit blurry. So I wouldn't recommend applying it until the day of serving the cake. It applies easily yhough, perhaps decorate everything leaving a blank space for it?
675430
yes it is, but i'm not sure if all the details will come out when you bake it. the directions are weird. they tell you to use melted chocolate. ??? I never did use it.
789415
Wilton's website (under FAQ's) says it may be used on their pieces. http://www.armetale.com/faqs
392714
water alcohol artificial flavors citric acid phosphoric acid BHT preservative....Ilike usin it; it doesnt change your icing color....www.wilton.com....1-800-942-8881....I hope I helped you.....
858563
Not sure. Have not tried it. But when I mix it with fondant . After mixed well does not stain hands or table
689464
I would think so. The funny coloring people associate with freezing chocolate is a result of either Fat Bloom (when the fat separates a little) and/or sugar bloom (where the sugar separates a little). This happens in whole chocolate, but this is Cocoa Butter not whole chocolate. As the fat is Alone it can't separate, and there is no sugar- so no fat or sugar bloom possible.
1074507
Yes, once it comes to room temperature. It was very easy to apply to the cake too!
2254877
In my opinion it will not, unless you manipulated the fondant before it dried to form the point. That said, it's a fabulous set! I highly recommend it!
2113642
I used this with royal icing on snowflake cookies and it really made them sparkle. Don't see why iy wouldn't have the same effect on buttercream unless the consistency if the frosting melts the sugar crystals. The crystals are fairly large, so I would guess it will give you the effect you want.
2125227
I have not found this on my molds. They sometimes have a little whitish tint as if they have dried out. I just wash it off. I use mine for chocolates truffles.
2264436
depends on how thick your chocolate is and how many cakes your topping with a drizzle.it is.not good for frosting. and if your chocolate is thin you have to move very fast.i find it good for drizzling four cakes but not for one.for one cake use i serving spoon.it saves time on clean up. it is great for filling cup cake tins regular or mini
2107497
I did my cake the night before. The image soaks into the icing so I wouldn't do it to early before hand. Night before should be all set though
2138535
What do you mean by frosted? It is not like a matte finish. It has a some amount of sparkle/glitter to it.