I lost the mixture ratio for this product and have 2 of them without knowing how much water vs sugar - can you tell me the ratio please
1827124
I use the same proportion as for hummingbirds and orioles. Don't know if it is right but it works--and sometimes I put a little corn syrup on the entry--honey works too.
72227
I too was a little worried about the sugar content. I have been using coconut water instead of the sugar water mix and it is much less sweet. I do alternate between the two as the grains really feed better on the sugar. My grains have been multiplying like crazy so they must be happy!
2202437
I depends how you use it. There are supposed to be different ratios for different uses. In general, if you just mix it for use as a cow milk substitute, you get approximately 1 3/4 gallon. That is one rounded tablespoon per 8 oz of water. For cooking it is 2/3 cup powder mixed with 1/4 cup hot water. For desserts, it is a 1:1 ratio of powder to water. You will get much less using the cooking or dessert ratio. I like to make it richer with more powder, and then add liquid vanilla creme stevia sweet drops from sweet leaf. These can be found at www.sweetleaf.com/products/sweet-drops-products or Amazon or your local health food store. Pick any flavor you like. I depends how you use it. There are supposed to be different ratios for different uses. In general, if you just mix it for use as a cow milk substitute, you get approximately 1 3/4 gallon. That is one rounded tablespoon per 8 oz of water. For cooking it is 2/3 cup powder mixed with 1/4 cup hot water. For desserts, it is a 1:1 ratio of powder to water. You will get much less using the cooking or dessert ratio. I like to make it richer with more powder, and then add liquid vanilla creme stevia sweet drops from sweet leaf. These can be found at... » Read More I depends how you use it. There are supposed to be different ratios for different uses. In general, if you just mix it for use as a cow milk substitute, you get approximately 1 3/4 gallon. That is one rounded tablespoon per 8 oz of water. For cooking it is 2/3 cup powder mixed with 1/4 cup hot water. For desserts, it is a 1:1 ratio of powder to water. You will get much less using the cooking or dessert ratio. I like to make it richer with more powder, and then add liquid vanilla creme stevia sweet drops from sweet leaf. These can be found at www.sweetleaf.com/products/sweet-drops-products or Amazon or your local health food store. Pick any flavor you like. « Show Less
2008363
I tried looking up the sugar content and was unable to find information. I would suggest contacting the company.
976510
I don't know what the ratio would be...I would just add a little bit, taste, and add more if I wanted more. It is the same stuff, just less diluted.
1988256
that would depend on what you are making, jam, jelly, preserves??? also with every fruit the ratio is different. there really is no definite answer for this question, if you are talking about how much pectin to use with your fruit and sugar there is no definitive answer for that question either. Again, it depends on what you are making, and what fruit you are using. There are fruits that have natural pectin and fruits that have none. Sorry, give me more info, and I will try to help further. Alice.
1552651
Even with stevia of equivalent sweetness, there is no standard. This is supposed to be equal to half a packet of sugar. If you mix 2 tsp of this to a 2 oz. dropper bottle of water, you get about the same thing as a bottle of liquid stevia.
1384261
Late answer but maybe it can help others. I just finished using the product and measured out 8 2/3 cup of product.
1346444
hello, no unfortunatelly it doesn't come with mixture, but you can use regular kitchen sugar and it works great,in fact you can put 1/2 teaspoon of koolaid and the rest of sugar and voila you have flavored sugar cotton, i hope this will help you
107027
It depends on how big the batch of candy is that you are making. The recipe I used called for 2 1/2 cups of sugar. It made a cookie sheet's worth of candy. I used an entire "sample" bottle of this flavoring and I found it not enough. I hope that helps.
1404773
Scrape off the areas that are gooey and wet then mix again and re pour. I found that it really helped when I mixed it up on a scale so I had the same amount of both in weight. Had no problems after that. Also I was told by the company to mix well in a disposable container for exactly a minute then pour in a new container and mix for another whole minute with a new mixing stick. Throw both containers away after that.
241422
sugar = 5g , this is less than 2%. Other ingredients lists fructose first out of a total of 12
1416606
Simple sugar. 2 parts sugar 1part water flavoring.... Look up ...simple sugar recipes.....
929551
I believe it was pure sugar. I am not sure because I have already used all of mine and thrown away the container.
102547
Try to give an example for you: 4 cups mixture = 1 part nectar use 1 cup concentrate.......3 parts water use three 3 cups of water.Happy bird watching !!
1245500
I have been using 1/4c sugar to 4 c water for a month now with success. Every other ferment I switch to coconut water (no added sugar) and my grains are multiplying! Hope this helps.
1945811
In one packet there is 0g of sugar but, if you are using multiple packets then there can be some sugar. Each packet contains a minute amount of sugar.