i always find that small amounts of dough have gotten down in the cracks around the rod you put the paddle on and cant get them out? any suggestions?
1819569
There are several possible solutions. The bread may have been left in the bread pan too long after baking. Remove the bread from the pan sooner and allow it to cool. Try using more fl our (a teaspoon at a time), or less yeast (1/4 teaspoon at a time), or less water or liquid (a teaspoon at a time). This could also be the result of forgetting to add salt to the recipe.
1768112
I have had no problems like this. Perhaps your dough is too dry and therefore, stiff. Or the pan is not in properly.
1439184
If you mean after your bread has baked, it should pop out & leave the paddle behind. If you're finding the the paddle is repeatedly remaining in the bread, try measuring your oil, then dipping the paddle in it prior to assembly.
900521
did you try dry flour to roll your dough ,this always work for me do not put too much pressure its make dough thin and thick various place . i hope this really help good luck.
2011288
The paddle is meant to bake inside the bread. Then you take the loaf out, and retrieve the paddle if it's inside. Makes sure to take it out before you slice. :) I had another machine that the paddle did not come off. What a pain in the neck it was to clean! And it was hard to get the loaf out. This is a much better design.
2048209
I don't know anything about gluten free, but there will be a "slice" in the bottom of the loaf from the paddle. It usually just closes up once the paddle is removed. Sounds like a yeast problem if it was like a brick.
1956426
The only thing I make is cheese straws and the motor is not strong enough to push dough thru. Therefore I have never been able to use it. Sorry�...
1987695
There are a number of reasons this could happen. The paddle is not meant for the exact bread machine that you have or the paddle may be broken. I would return the paddle to the place it was bought and explain that it doesn't fit right. This attachment should be tight on the piton that it fits on.
1817182
I have never been ablet to keep the blades out of the bread........on this machine.My 2 previous machines never had that problem.. only this one.. don't know why..... just plan to dig them out ...
328279
When I had a bread machine I was very happy not to have the paddle come loose in the bread. Maybe if you grease the paddle well before putting in dough it will release the bread more easily and you won't have to pull it from your loaf. If your paddle has a nonstick coating this may work.
1047875
I soaked it in water for awhile and was able to pry it up. If it's stuck in the bread, I use the wire gadget that comes with the machine and locate the paddle. Then, I gently work around it and lift it out. Unfortunately, it makes a hole in the bread, but it's not too bad if the paddle isn't yanked out.
328285
This is one of the only bread machines that I didn't have a problem removing the paddle from. After it cools off put one hand on the wing nut underneath and give it a very slight turn while holding the paddle firmly. You will feel it "pop" loose and then yo can just pull the paddle out of the bread pan.
1656907
I had the same thoughts when I saw my X20 for the first time. However I find that the paddles usually come out very cleanly without mangling the bread. When that happens the holes are not so objectionable.
1095850
It's probably because you overfilled it and/or used the wrong paddle. I always try to fill just below the fill line because it doesn't take much to overfill (the line is under the word "MAX").
1817180
To keep the paddles from sticking, I always drop a teaspoon or, truth be told, even a tablespoon of oil on each paddle before I place the first ingredients into the pan. Then, after baking, if the paddles still stick, I lay the hot pan on its side (holding it with kitchen mitts) and wiggle the undersides of the paddles until they spin. At that point, I can turn the pan upside down and the loaf falls out onto the cutting board without a problem. Let me know if this works for you, too.
1755565
I would let it dry well and then use a stiff brush to remove the dried dough and then I always use an air compressor to blow all the excess flour out of it. Also before I put dough in it, I not only dust the basket with flour, I press the dough into all the crevices well so that you get that defined look and don't have your dough stick so badly. I hope this helps.
1892970
I had no issues with this. Just make sure that on your first use you flour it well and really work the flour into the grooves as much as you can. The moisture from the bread and the flour seems to keep the little strands from tearing further or coming off. I didn't have many on mine though.