Can I use this product to make egg custard tarts?
1831787
After using this for MANY years - I have only used this cold, warm or hot but not baked.
1037601
I don't see why not. Give it a try. I sued it for filling dainty pastries and it worked like a champ.
905488
Hi Marie, I have not used it for this purpose however if you have a refrigerated icecream machine (as I have-Cuisinart Brand) I would not hesitate to give it a go. The icecream should not leak out after being properly churned. I would make the custard variety mix. Although this is more work it gives a beautiful result and probably not 'leak' as much as a basic mix. Good luck, Aussiechick
1217439
Yes you can. Just make sure you do not over fill. I use mine to make anything "bready".
196330
I only use it to make English mince pies. I don't think it would make a good ice cream topping. Too sweet!
1599169
I'm not positive, but I don't see why not. Especially the coconut milk because you need a fattiness to make good ice cream. If you haven't bought the Cuisinart yet, I would contact the company and ask them.
82219
yes you can but if you did i'd put a couple of TBLSP of water in the side not being used.I use egg beaters that is premixed and always use both sides the extra omelette i put in the refig to eat the next day.
2162179
Yes! Exactly. Just fill in the exactly amount of water of the small plastic container, and then pour the water on the black surface of the egg cooker. It should work!!
932626
You will love the taste and yes this can be used in lieu of regular eggs. I use this product in all of my deep dish pies and pastries. Mmm Mmm good!
636180
I would think it would work for that. It is a hollow egg shape. The oil sort of seeps into the walls of the egg after you pour it in. The directions say to only add about 2 Tbsp oil every 2 weeks but it is so hot here that I'm not sure that is frequent enough. Hope this helps.
1887029
Aloha Melissa! I have only used this product for making cookies - peanut butter and snicker doodles, and pastry for lemon tarts with great results. I am baking a pumpkin spice cake this week and promise to post my results.
849602
I think you could use it for pudding. I use it to firm up homemade soy yogurt. You could dissolve some in warm water, then add it to a liquid to make pudding.
1390216
I don't see why not. I've used it to make mini butter cakes rather than use a bundt pan. If you fill it 2/3 full it will puff up just like on smaller muffin pans. Happy baking!
627208
Elena, I have not used this pan for the recipe you mentioned. Is it an egg, meat, cheese no crust type recipe? I would think it would work well - maybe use a little butter in the molds first, and let the baked tartlet cool in the pan. If it's a simple enough recipe with common ingredients, I could make it up and try it.
1648379
ive not actually used it yet, the company that sells this product states on their website (beprepared.com) this is intended for baking or as an ingredient in whatever you are cooking. I mixed some up and tasted it, it tastes like butter, but never has the consistency of butter. I dont think you could use this for frying an egg or something though, not oily enough.
1877354
Yes, that excellent appliance to make many tarts. Can be used over and over!!
2218380
Yes you can, but I would add some ice cubs to it if the item is room temperature or water if the items are chilled. You get a quicker result if you quarter a big fruit or vegetable.