Does this make omelettes literally slide from the pan with no oil used AT ALL?
1830852
Ma'am. The short answer is yes. Yes applies only if you do not cook at a high temperature. Start at a medium flame on a gas stove or electric range. NEVER use spray on oils. Before first use, was the pan in warm soapy water and dry with a soft cloth or paper towel. Then apply a very thin coat of vegetable or olive oil. This initial coat should not produce a shine. Do this once every six month. Clean with Joy, Dawn or Palmolive or like dish was but only when thoroughly cooled. Once again no high heat. Follow these simple tips and your pan will not crack and last for as long as you own it. BTW - I use bamboo spoons and spatulas and never metal tools. Sorry to be so long winded. I love these pans. Ma'am. The short answer is yes. Yes applies only if you do not cook at a high temperature. Start at a medium flame on a gas stove or electric range. NEVER use spray on oils. Before first use, was the pan in warm soapy water and dry with a soft cloth or paper towel. Then apply a very thin coat of vegetable or olive oil. This initial coat should not produce a shine. Do this once every six month. Clean with Joy, Dawn or Palmolive or like dish was but only when thoroughly cooled. Once again no high heat. Follow these simple tips and your pan will not crack and last for as long as you own it.... » Read More Ma'am. The short answer is yes. Yes applies only if you do not cook at a high temperature. Start at a medium flame on a gas stove or electric range. NEVER use spray on oils. Before first use, was the pan in warm soapy water and dry with a soft cloth or paper towel. Then apply a very thin coat of vegetable or olive oil. This initial coat should not produce a shine. Do this once every six month. Clean with Joy, Dawn or Palmolive or like dish was but only when thoroughly cooled. Once again no high heat. Follow these simple tips and your pan will not crack and last for as long as you own it. BTW - I use bamboo spoons and spatulas and never metal tools. Sorry to be so long winded. I love these pans. « Show Less
1830853
I think so. All though I haven't tried it I really think it would. I just wipe he pan with a dab of oil and coat the pan with the oil. Cook slide everything out onto plate. Wipe clean with paper towel then when cooled wash with soap and water rinse and dry. What a dream!
680090
This is a good pan, it worked well for over 4 years for me. In the beginning, i have not used any oil at all. We should not spread crepes to the edges of the pan. If any oil is accumulated at the edges, if we clean it right away with a paper towel or kitchen towel, it works for even more number of years. The pan has very thin bottom, so we must use only medium to low heat.
223271
It does not have an additional nonstick product on it. But I have cooked with it many times without adding any oil or butter to the pan before putting down the dough and had no problems with getting it to release.
999765
I used to use good non stick pans like caphalon and then the non stick started flaking off. I haven't tried an omelet as I use an omelet pan that is not all clad. As for eggs like scrambled or fried I use my all clad. It is amazing as things really don't stick. I have never been happier than with this cookware and I have several different brands.
409482
We only tried to make an omelet once. It was not great because it gets "flattened" and we prefer the omelet from a regular skillet. The eggs did not taste rubbery, however. If you like a fluffy omelet I definitely would use something else
1959498
Not really. We used it and it warped it very badly. Now the nonstick properties no longer work. I wouldn't recommend buying.
1587312
Hi it just pretty much slides right out for me but I always give it a very light coat of butter/coconut oil to th pan with paper towel. You also use a none scratch utensils!
2035458
I hardly ever use cooking oil with this pan. I would say this is a truly nonstick pan. Don't cook things on very high.
454459
Yes it actually does in my experience after few months of use but it remains very easy to clean. An egg won't really slide anymore while cooking but would clean easily after with a jet of water
620309
I put an egg in the pan with no butter, grease, etc. Turned it to 7. Scrambled an egg. I used a paper towel to wipe it out. Then rinsed it with water and dried it. The pan is perfectly clean. I am very happy with how it performed. Sorry for the delay in answering, I wanted to try it and give you a real review.
308672
Most definitely! I have never had a problem with anything I made sticking to the pan. It just slides out and leaves nothing on the pan. I do use an olive oil spray to coat the pan.
2645
I actually don't use any oil, I put the dough in a cut open baggie and press it. That way it doesn't stick.
1718078
I have not had to grease mine. I love this pan and have used it several time for things other than muffins.
1791698
No part of it is nonstick. If it were, I would not be using it daily--or at all!
407267
I have an induction stove top with ceramic glass top.. Heavily seasoned pan 6 times till it turn deep brown. Cooked omelette .Used two hands to flip it over ( its very heavy). but cooked beautifully.. slipped right off to plates.. Non stick!!! Some people use a paper towel on top of induction burners between pan to prevent scratching???
327961
No. I pulled it from the box and immediately cooked stir fry on it with no sticking.
467286
I never did eggs or omelets in this pan. I have sauteed various foods and if enough oil or butter is used it doesn't stick. Even if something does stick, it cleans up very easily. I will say it is a pretty hefty pan and hard for me to lift but I'm 72 and have arthritis so for anyone without any health issues this would not be a problem. All in all, pretty satisfied.