Can this be used to cut fondant
1817928
I would not use it on fondant, the blades are small and designed to cut paper or fabric.
1913008
Hi Rachel- I assume you could use this mold for fondant or gum paste since I believe it was advertised for use with fondant or gume paste.I used mine to make a small embeds for soap and it worked just fine. Be aware it's TINY!! Hope this helps.
1913009
I see no reason why you would not be able to use it with gum paste/fondant. Just make sure it is not too thick but a bit more fluidy then you can press it into all the crevices. I've used this with some clay and it worked well. Good luck
1733487
Yes, but that doesn't show when your cutting into your dough or fondant. I hope this answers your question!
919844
This is silicone so no sharp implements can be used on it as it will cut. A soft silicone palette knife is ideal.
912795
It's not sharp but it's not super thick or dull at the edges. I'm not sure if you'd be able to cut a wedding cake perfectly with it. Maybe you can get it sharpened... I don't know. Awesome idea by the way
257194
No, I used it to cut my fondant and it went through the mat. It doesn't show as bad, however when I fold it I could see where the cuts are.
1162695
Yes it can. As an interior designer who also makes the items I sell, I have much experience in cutting foam. The easiest way to cut foam is using an electric knife. Hope this helps.
1921758
I used it only on paper... I don't think this Will Work on fondant since it might get stuck
1543079
I do not think it will work....surely you can just use a knife.It works so well for harder fruit and veg....celeriac or beetroot are a dream once grated with this 'machine'
2219759
i don't know, i was under the impression it was a mat to use to make dough, (a clean surface), also to cut fondant, the latest in icing cakes. to cut out icing fondant and decorate with fondant, cut flowers, circles and the like to add to the fondant iced cake, ask seller if it can go in oven and let me know, o.k.? thanks
188637
I've never worked with fondant. It does make nice thin lasagna/ravioli sheets (about 3 inches wide).
404254
I've never made a Fondant. What I can tell you is that this will make a dough that is a maximum 5/64" thick and a maximum of 5-5/8" wide.
922085
I used for fondant, but, I would think it would work. dust w/conf sugar and let choc get really cold. I put in freezer for under an hour.. just work slowly to release... hope this helps..details are awesome
2105257
Yes you can. It's like a hot knife through butter when cutting foam. Worth every penny for us. We used it to cut out for horses.
478250
I haven't tried the chocolate yet. Sorry I don't know, but the blade looks like you could if the piece is thick enough.
118300
The cutters **do** cut smoothly, but that is dependent on making sure your fondant hasnt started drying out. So long as you keep your fondant batch covered while you work with the small amount to prep for cutting, you will be just fine.Im not really sure what you mean (Im having trouble picturing this for some reason)....but they are like pencils as far as the sides of the modeling tools...One of the things I do with modeling tools - where I have big monstrously muscular fingers, I actually put rubber grips on them... the same kind you would use to put a rubber grip on a pencil or pen.... that way I can actually grip it without having very sore fingers. The cutters **do** cut smoothly, but that is dependent on making sure your fondant hasnt started drying out. So long as you keep your fondant batch covered while you work with the small amount to prep for cutting, you will be just fine.Im not really sure what you mean (Im having trouble picturing this for some reason)....but they are like pencils as far as the sides of the modeling tools...One of the things I do with modeling tools - where I have big monstrously muscular fingers, I actually put rubber grips on them... the same kind you would use to put a rubber grip... » Read More The cutters **do** cut smoothly, but that is dependent on making sure your fondant hasnt started drying out. So long as you keep your fondant batch covered while you work with the small amount to prep for cutting, you will be just fine.Im not really sure what you mean (Im having trouble picturing this for some reason)....but they are like pencils as far as the sides of the modeling tools...One of the things I do with modeling tools - where I have big monstrously muscular fingers, I actually put rubber grips on them... the same kind you would use to put a rubber grip on a pencil or pen.... that way I can actually grip it without having very sore fingers. « Show Less