My GE Double Wall Oven has the oven temp about 50 degrees to low, is there an easy fix?
1817577
Wgen we bought this element for the aame rwason u mention, we went to install the new element & found that the wiring to the connectors were broken and not making clean contact & were lucky we never had a fire. Replaced wires & old element works like new so we keep this one as a spare.
1750016
I put it on the stove on low till it melts, just test it first make sure it's not too hot,
551424
Hi Judy, I'm not sure why that's happening there, make sure you don't have the economy mode on. Try unplugging it from the wall to see if all the settings reset. If you can't keep pushing the up ⬆ button to make the temp go higher you should contact Rinnai. Sorry I can't help
442460
I'm not sure Dennis. You wouldn't want to submerge it in hot water and I'm not sure a low temp oven would be a good idea either. I'd check with the company . Sorry I wasn't more helpful......
442459
I'm not sure Dennis. You wouldn't want to submerge it in hot water and I'm not sure a low temp oven would be a good idea either. I'd check with the company .Sorry I wasn't more helpful......
1919215
Heat is not an issue but you would be far better served buying the Cuisinart TOB 260 which just came out and is a much better oven.
497001
One things that works very well is to keep a pan in the bottom of the oven while pre-heating. When you put the dough in, pour a cup or two of water in to the pan. Remember, opening your oven drops the temperature about 50 degrees, give or take. So you want to keep that to a minimum.I'd highly recommend reading some Peter Reinhart. Bread Baker's Apprentice is a wonderful book to work with. I've gone through a couple copies.
5818
Yes. I set the oven to 375. The top reached about 180 deg. The left side was about 20-30 deg less than the top. The right side (where the controls are) just got warm. Hope this info helps.
616218
not sure. I did not have this problem maybe put them lower in oven. The rack in my oven stays at a lower level all the time so maybe it was too close to heat. Hope you work it out I have really enjoyed my set.
755969
I had a hard time in colder temps getting hthe unit to an acceptable cooking temperture. I added charcol brickets in the bottom underneath the element. When it gets colder than say 40, I also have found it beneficial to utilize an insulating blanket around the unit. These two proceedures enable me to control the temp to my satisfaction.
1737553
I suggest you replace the oven as the door is getting very hot. The door insulation and or sealing mechanism is not working. You do not want you child near this oven when on!!!The heatshield product layered on the outside of the door should protect to the touch as it is rated to 500 degrees direct contact. But it will not be servicable over time. Then how do you adequately cover all surfaces.....Dump the oven!!!
2148878
I lower the oven temp by 25 degrees when using this pan. I reviewed this pan previously and gave it a five. However, I am not happy with the difficulty in cleaning it. I much prefer the smooth sided pans.
1650257
according to the GE website the part number for your oven is WB15X10070. I'd double check the part number at the following link and search for that.Here is the link https://www.geapplianceparts.com/GEApplianceParts/modeldescsearch. Looks like amazon has it for less than GE. As I mentioned in my review it is not the same quality but mine has been working for quite some time. Good luck.
2148876
I have found that dark pans should be used at a lower temperature than regular pans. I think lowering the temp may help.
1382746
I have the same question, because I have been just using the drip/bake pan that came with the box and it was bowing when I was using the convection oven but eventually came back to normal shape. This worries me that it's not made to withstand the heat. I'll let you know if I find anything.
2046784
the exterior f the oven come very very hot when using. The under installation might be larger then the oven, no kid acces, or near your legs. Hope this would be helpful
503612
I rub it down with olive oil and bake it in at a low heat for half hour or more. I also store my pieces in the oven so if room permits, they bake along with what ever else is in the oven. I haven't noticed anything going bad, but I do use mine quiet often so the heat will kill anything.