I want to find a roll to cut off several reuseable cookie sheet, cake pan sized liners from. Do you know of a product like this?
1818243
This is exactly what you're looking for. I use and use and use these liners. When they get 'greasy' from the cookies/food, I just do a simply wash with dish soap and drape air dry. I've even accidently run them through the dishwasher and had them be fine. They are absolutely awesome. My only issue with them is they don't go up the sides well unless you are the methodical type and cut them to the sides and somehow hold them there while poring. But I'm not that talented. They were certainly my answer to sticky cookies.
1818244
Reynolds Aluminum (Reynold Wrap) has a roll available in Walmart and other supermarket outlets.If they fo not stock it, they can special order it. Economical too!
1818245
I believe this is what you're looking for: Beyond Gourmet Unbleached Parchment Paper, 71-Square Foot RollOr you can use silicone liners, which I do most of the time. I just use parchment paper when it's more appropriate depending on what I'm baking.
2264756
Unbleach parchment paper . I use it all the time for my cakes and it leaves no taste and non stick
659237
Never tried but I would guess NO! This is really thick and tough! If it will not do the job you need more that tape. You will not be able to tear this off the roll you will need a sharp knife or good scissors.
139013
I have never used silicone for my cookie sheets; this product is like parchment paper - very thin and you can cut them to fit your pans. They are wonderful for cookies. I have cut one sheet to fit my round cake pans. You can use them over and over - just clean with soap and water. I love this product; I have ordered several times and given them as gifts. I have used some of them for over two years.
304762
I mostly use parchment or rice paper I find at cake decorating store. I have also used tracing paper, normal copier paper, loose leaf paper found at many places from the Dollar store to office supply shops.
1719134
The roll is not sectioned off into lengths - you cut the length you want. You need to buy the Food Saver in order to use it.
136343
Almost any. COSTCO big rolls rub a little bit and eat the battery. But any will work. I buy bounty select a size and it puts out half sheets perfectly as you don't always need a huge piece. but to answer your questionI have not found one that would not fit.
20458
I do not know how is that you are doing it. It had worked perfectly for me although these products are not made for "heavy" dough. You have to open the bottom part (where the cookie discs are) and put there the disc that you want to use and close it back again.
1572713
Yes, you can cut the liners. They are not extremely wide, though. These also tend to curl up so you need to "weight" them down. They are made of a heavy ribbed plastic. Hope this helps!
1712542
I have had one of these since the 1970's and they were made by Foley Co. The best thing to do is to throw away the frame, as it slips, and use without the frame.....You will love it for rolling out any dough from cookie dough, to bread to pie crust! I have nearly worn my out, and ready to order this as I love it. Be sure to rub the flour into the cloth before the 1st use, then just fold up into a little square and store in a zip-bag in the freezer.....you do not want to wash it each time that you use it. It is wonderful after it has lots of flour worked into the cloth! Enjoy......from one who has baked for about 50 years! :) I have had one of these since the 1970's and they were made by Foley Co. The best thing to do is to throw away the frame, as it slips, and use without the frame.....You will love it for rolling out any dough from cookie dough, to bread to pie crust! I have nearly worn my out, and ready to order this as I love it. Be sure to rub the flour into the cloth before the 1st use, then just fold up into a little square and store in a zip-bag in the freezer.....you do not want to wash it each time that you use it. It is wonderful after it has lots of flour worked into the cloth! Enjoy......from one... » Read More I have had one of these since the 1970's and they were made by Foley Co. The best thing to do is to throw away the frame, as it slips, and use without the frame.....You will love it for rolling out any dough from cookie dough, to bread to pie crust! I have nearly worn my out, and ready to order this as I love it. Be sure to rub the flour into the cloth before the 1st use, then just fold up into a little square and store in a zip-bag in the freezer.....you do not want to wash it each time that you use it. It is wonderful after it has lots of flour worked into the cloth! Enjoy......from one who has baked for about 50 years! :) « Show Less
772659
I use the Wilton tips avialable at Walmart and Michael's Craft stores. Any brand will work since you can cut the bag to the correct size of the tip.
1083430
These are in the form of a roll and are not pre cut. The roll is sealed and perforated down the middle so you cut to length desired and can seal two bags at once and then tear down the middle or store them attached.
1919085
Parchment paper sort of defeats the purpose of the pivotal "scraper" operation (it would be covered by the parchment). But, I suppose the pans could be used with the parchment like any other plain pie/cake pan. I've not done that, however, so I'm guessing.
1791306
You just use regular cupcake liners and they bake the same as regular pans! No additional cookie sheet needed.
1706570
I have never baked a cake and used these as a liner. If your looking to remove the cake from a pan, go ahead, just be careful not to cut into the liner when you cut the cake away from the sides of the pan. Otherwise I would use the can spray. I have baked cookies on the liners, in both the oven and my toaster oven (the green one fits in my toaster oven) . In the toaster oven I don't use a cookie sheet and I have no leaky mess to pick up. Garlic bread on a liner, no mess to clean up in the oven. My silicone liners have been great. So glad I bought them.
1637533
I did exactly that. I used half a roll and saved the other half by sealing it in a Foodsaver vacuum bag. Unfortunately, it is still in that vacuum bag, so I can't report on whether the second half is useable.
200978
They are called "pinking shears"(don't ask me why). Just search that and I'm sure some options will come up. They also make "decorative cutting"scissors that do scallops and other shapes but think they are geared for paper cutting for scrapbooking, not fabric cutting. Good luck!