Which part of the fish is used to extract the Collagen, the Skin or the Scales???
1830752
To answer your question, the source of our collagen is from fresh water Tilapia, from the skin, wild caught, sourced in France and the product is produced in the U.S.A. in GMP certified facilities so the ingredients are held to strict high quality standards. Thank you.
1867148
Steph, The bottle doesn't list the source of the collagen. It doesn't smell fishy and tastes kind of beefy. Hope this helps.
138019
Water, Octyl Palmitaye, Gyceryl Stearade, Cetearyl Alcohol, PEG-100 Stearate, CaprylicCapric Triglyceride, Dimethicone, Saw Palmetto Extract, Dong Quai Extract,DAndelion EXtract, Blessed Thistle Extract, Kava Kava Extract, Wild Yam Extract, Mother's Wart Extract. etc.
463437
There's a bigger environmental impact with krill than with anchovies and sardines which are more sustainably harvested. Just taking a quick look around, I haven't found any information that suggests one is better than the other.
687911
I have the "shellfish free version". It's label shows as follows:Glucosamine Hydrochloride 1500mgSodium Chondroitin Sulfate 1200mgMSM 1500mgBiocell Collagen type II extract 300mg-provides 180mg hydrolyzed collagen typeII, 60mg chondroitin sulfate, 30mg hyaluronic acid10 calories2g of carbohydrate100mg sodiumHope this helps!
690363
Hi. I used this collagen previously but I haven't used it for awhile. In fact I forgot about this product u til I received your question. I can't remember why I stopped using it. Sorry that I can't help you.
1726730
No. This is fish collagen. Hydrolized collagen comes from bovine or pig. My research revealed that fish collagen is more quickly digested and easily absorbed by the body.
1490865
While the Collagen Hydolysate is easier to use, it is made from the ground up skins of the animal.I personally will stick to the bones and hoofs.
1461494
Hi Anetrod,Collagen Immucell, Type 2 made by NeoCell, Corp. is derived from chicken sternal cartilage. Other Collagens derive from fish like; tilapia, shark. If NeoCell made Collagen derives from fish, the label on the bottle indicates; "fish Collagen", however it does not specifies what kind of fish, shell fish or some other. Under "OTHER INGREDIENTS" is listed; Marine gelatin capsule (?). To be certain and safe, I suggest you inquire NeoCell by phone 1.800.346.2922
76594
I'm afraid one is "cod, sole and shrimp" - the others are salmon and one is just called ocean whitefish! I hope this helps!
1634150
This is really tricky to type. Teeny font and unfamiliar words :).Chondrus Crispus (seaweed extract), Purified Water (Aqua), Hyaluronic Acid, Acetyl Hexapeptide-8 Glycerin, Steareth-20, N-Hydroxysuccinide, Chrysin, Palmitoyl Oligopeptide, Plamitoyl Tetrapeptide-7, Hesperidin Methyl Chalcone, Dipeptide-2, Butylene Glycol, Carbomer, Polysorbate-20, Palmitoyl Oligopeptide, Acetyl Octapeptide-3, Caprylyl Glycol, Palmitoyl Tripeptide-5, Phenoxyethanol, Ethylhexylglycerin.1-800-575-2065 EliteSerum.com
1179786
I have searched my bottle's product label and they do not list the source of the collagen. I'm afraid that the product is not vegetarian friendly, which I'm concluding because the capsules are made of animal gelatin.. Sad for me too, since I am indeed a vegetarian.... I hope this helps...
1511263
Here is what I received from Nordic Naturals: Dear Customer, We use bovine unless the product says "Fish Gelatin" in the title then we use fish. Regards, Customer Service | Omega-Direct Email: customerservice@omega-direct.com Web: www.Omega-Direct.com Phone: 1.800.595.2714
316976
We are happy to help! As stated on the NOW Foods website, "The gelatin used in our gelatin capsules is obtained through the processing of collagen derived from the skin, white connective tissues and bones of beef and pork". We hope this information is helpful!
1737147
Well, certainly not fish. It smells pretty rough until you blend it in to what ever you are cooking. I use it in sauces, soups and marinades. The fish sauce has no independent taste...it deepens the flavor of the other ingredients and enhances the overall flavor. It is a great Umami product. Try it and you won't be sorry.
2076612
We've made bratwurst with this item and it works Very well! So I'm thinking it should work fine for snack sticks. I wouldn't use the collagen skin though. I'd get casings from your butcher or there are some that can be soaked that are stored ok salt.
1223701
Yes, it's the whole fish. Heads down to tails. Not cut up or select parts of the sardine.