How much Espresso powder do you use in any given recipe?
1847701
Cindy, we have only used it in a couple of recipes and used the amount called for by the recipe with minor adjustments for our taste.
1847702
It depends on the recipe. I've used up to 2 TBSP making ice cream (very strong flavor); however, I've used as little as 2 tsp when making brownies or cookies or cakes. The powder is quite strong so it depends on how much espresso flavor you prefer/enjoy. The "rule" is 1-2 tsp per cup of flour for baking recipes. Hope this helps!
1847703
Usually not a whole lot. Ina Garten always puts espresso powder in all her chocolate � recioes and that's what I mostly got it for. I'd say a tsp. Or two is about normal.
1847704
i can only say that i use a tablespoon when i make a pan of brownies, but these are 'diet' brownies made with beans
2161557
Yes, I think I did. My recipe calls for this specific (Italian) baking powder, so I used the amount it called for. Good luck!
2023531
I use regular coffee and grind it on the first espresso grind. I like to also grind a decaf coffee and mix the two so I make 1/2 decaf, but you could make all decaf if you want.
2148075
The brew chamber is 4 oz maximum of espresso so diluted 3x with hot water for coffee you should be good for a 12 oz mug. If you want it stronger pull another shot. Put you settings on latte for max capacity and strength then after the pull use the hot water option to finish off.
832563
Hi Joel...I use a mix of regular french roast and espresso. Tamp lightly to settle into container and brew
841439
You can add enough water to suit your needs. Just use the measuring guide on the carafe as to how many cups whether it be one cup or four cups. A real espresso is served in a tiny "espresso cup" so yeah, you can make about four of them or two regular coffees or cappuccinos. I've done that way without a problem. Eventually you will learn to adjust how much coffee or how much water you need to suit your taste. Unfortunately my Delongui expresso maker didn't even last a year so I am in search of another product. Good luck with yours!
2028105
It depends on how strong you like your coffee -- I like mine medium and use one tablespoon per 8 oz.; my husband likes his strong and uses 1 1/2 tablespoon per 8 oz.
1234234
I estimate that I make about half as much, one good sized mug versus 2 good sized mugs. True, as seems usual with these espresso coffee pots, they are listed as making 3 times as many cups, but I assume that means those very tiny cups. So far, I do enjoy using mine. Hope this is of help.
2119292
I add 8 ozs. of water to 2 scoops of powder. Be sure to shake vigorously before drinking. Enjoy!
1565489
I use 1/2 a cup per load. I don't know about the powder/liquid question but i use powder detergent and calgon with no problems
8427
Take 36 oz. of warm water, mix 4 level tablespoons of Dezcal powder to the water. Stir until the powder is completely dissolved. Pour this water into your machine tank and "brew" four 12 oz. cups of water through the machine, then rinse out your water tank. Add clean water to the tank and flush "brew" four 12 oz. cups. The recipe for using Dezcal is about 1 oz. powder (2 Tablespoons) to 16 oz. of water to make a descaling solution. This is a professional product designed for pro espresso machines, etc. However, if you follow the directions I gave you, it is the equivalent of Urnex's consumer line of descaler. (It is the same ingredient)
1419331
I use 3 Tbs of powder per cup of actual buttermilk you need. I have not used this brand in powder form for anything yet but other brands of powdered buttermilk that I've used tell you that you can do so.
1756097
i have figured out by experimenting with the machine that unless you like extremely strong coffee, you can use a single espresso pod 3 times before changing..thats 3 shots for one cup if you dare or 3 separate lattes. Also on the regular brewed pods you can use them for 2 separate cups of coffee before changing the pod, each cup is about 6 oz.
1933405
I always fill the bottom part with water, right to the top of the pressure valve, that`s about as much as it holds. From my experience in Italy, a cup of espresso could be anywhere from 1.5-2.0oz.
543165
normally people use the 1oz shot glasses for the perfect espresso. I use a 4oz tea cup and fill it 3/4th the way. You won't be able to put a normal size cup under it.
1719529
I use a French press to make coffee. With the press I use 3 heaping tablespoons for (8) cups, so 4 heaping for (10) cups is about right. One can every 10 days is about right.
1317789
Depends on how thick you want it and what you are combining with. Hot beverages need a bit more than cold. Start with a tablespoon of powder (or one packet) per about 6 oz. and then add more as needed until you get the consistency you want.