Something to Chew On: Frenchwomen Know How to Eat
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According to the author of the best seller "French Women Don't Get Fat," self-deception and sensuality are the secrets of how to eat well and stay slim.
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PARIS: A diet rich in fish, fruit, vegetables and a daily glass of red wine could help people in wealthy countries extend their life span by five years or more, according to a new study.
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Britons are the world's biggest fans of fast food, just ahead of Americans, while famously gastronomic French are the least attracted by quick meals, according to a study published Wednesday.
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Science & environment: Seen as posh and green, the langoustine is catching on as eco-friendly sea food.
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Many restaurateurs are considering the environment along with their cuisine, and finding that they are tapping into a popular trend and also saving money.
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Scientists have discovered why eating a  Mediterranean diet rich in fruits, vegetables and particularly  olive oil can help to protect women from developing breast  cancer.
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Diners often face the unknown when looking for a good dining experiences. But there are techniques that can help.
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First, Crown Princess Masako feasted on a 13-dish special Mexican menu in her honor. Then it was shark fin soup and roast duck at a top Chinese restaurant. Then came a sumptuous French meal featuring black truffles.
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Munching fishbrain bread from Finland, chewing bull's testicles in Buenos Aires -- touring with the rock band Franz Ferdinand can be a real culinary adventure.
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Maybe "freedom fries" taste better in France. After political squabbles over the Iraq war soured U.S.-French relations, more American tourists are visiting Paris this year, tourism officials say.
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Paris - A diet rich in fish, fruit, vegetables and a daily glass of red wine could help people in developed countries extend their life span by five years or more on average, a study says.
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Women are better at  maintaining their self-control when they drink, researchers find.
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Foodies from both groups say that their love for the savory spread forces them to meet.
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Whether it's the start of a big meal or a simple supper on its own, a bowl of French onion soup always gives me a little thrill when it arrives at the table.
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A table-setter into Jewish people's love for Chinese food, including the sociological implications. Don't fill up on so many appetizers that you won't have room for the main course.
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If you enjoy good food and don&#39;t like the idea of taking pills to reduce the risks of heart attack or stroke, it could be time to try the Polymeal.
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Life & style: Nick and Judith Gifford knew little about cooking when they moved to France. Now they supply the world's top chefs with jam.