Chocolate and wine - the healthy alternative?
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Scientists claim it is possible to extend your life and avoid heart disease by regularly eating a simple set of ingredients hailed as the &quot;Polymeal&quot;.
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Previous studies have touted the health benefits of red wine because it contains antioxidants - vitamins and other organic molecules which can slow the ageing process.
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Eating dark chocolate may not leave you with the feeling of guilt anymore. Greek researchers say they have evidence that shows chocolate improves the function of blood vessels, which in turn helps prevent
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SCIENTISTS have found that eating dark chocolate could help prevent the hardening of the arteries that leads to heart attacks. The study, involving 17 healthy young volunteers who agreed to eat a bar of dark
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Drinking red wine may help protect against lung cancer, although white wine may slightly enhance the risk, according to a statistical study conducted among Spanish men.
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NEW YORK  - Scientists in the UK have identified "oligomeric procyanidins" as the likely ingredient in red wine's polyphenols that contributes to heart health and longevity. And some red wines contain more procyanidins than others.
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Drinking red wine could protect against lung cancer, but white wine may increase the risk, Spanish scientists say.
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An ingredient in chocolate could be used to stop persistent coughs and lead to more effective medicines, researchers said on Monday.
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A DAILY meal of seven ingredients including wine and chocolate could cut heart disease by 76 per cent, Australian researchers have found.
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KING-SIZE chocolate bars will be cut down to size as the food and drinks industry tackles obesity head-on. Reducing portion sizes is one of seven key pledges set out in the first Manifesto for Food and Health
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Eurochocolate, a nine-day festival that concludes this weekend in Perugia, Italy, is not for the faint-hearted. Nor is it for those struggling with self-control. It is instead a chocolate feast for the taste ...
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Life & style: When he consulted a cardiologist about his angina, Malcolm Smith was told to drink three glasses of red wine daily. Could it really be good for him?
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As nutritionists and health gurus worldwide ponder how to reverse growing global obesity, a rarefied handful of food designers believes &quot;green&quot; chocolate and bread that makes noises might be just the thing.
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It tastes better than cough medicine, and now researchers think it may be better at relieving coughs, too. Dark chocolate may have health benefits to weigh against fears of tooth decay or putting on weight.
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Men who drink red wine regularly appear to have a reduced risk of prostate cancer, a new study reports. The study, which appears online in the International Journal of Cancer, found that a glass of wine a
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Red wine ( search ) drinkers may get some added protection against lung cancer ( search ), according to Spanish scientists.
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Not fond of red wine? A new Canadian study finds that a daily beer is just as good for you. But the key is moderation. While one pint a day seemed to deliver the same antioxidant benefits as a daily glass