Star chef Ducasse takes over pastry school
301651
Top French chef Alain Ducasse is taking over one of France&#39;s top pastry schools, which had fallen on hard times due to declining enrollment.
465377
Chefs des chefs gather to discuss how to spice up those political summits.
459946
Employees at a food lab cross-train as chefs, food scientists, engineers and marketing specialists to deliver products for clients.
713407
Denis Hennequin, head of McDonaldâs European division, has combined European roots and American tastes to make his unit among the companyâs most successful.
68895
Shirley O. Corriher, who has found a niche dispensing scientific wisdom about what really happens during cooking, now turns to baking.
591956
&quot;Molecular gastronomy&quot;, the act of transforming the kitchen into a scientific tasting cauldron, has made its mark in Britain with a young English chef who has taken the top restaurant honors in the country.
312776
South Wales-based bakery Ferrari's, which employs about 600 people, goes into administration.
641959
A trained chef and a mother of three, Missy Carr loved the meal assembly concept. In fact, she loved it so much that sheâs turned it into a sizable business.
652091
After months of deliberation, the mayor of Paris has chosen a French architect to oversee a fresh makeover of Les Halles, the city's old market district.
407718
Singer Sowmya Raoh has turned vice-principal of a school.
741542
A new superintendent is vowing to transform the battered public school system in New Orleans.
75436
Former France flanker Marc Lievremont is named coach of the nation's rugby team.
722680
Sarajevo had been dreaming of it for 15 years: a moist, dense cube of thin pastry and hazelnut cream, skillfully layered, then drizzled with chocolate glaze by the master patissiers of the Jadranka bakery.
281997
CHICAGO -- Sarah Levy loved being a restaurant pastry chef -- but not the long hours, the relatively low pay, or the constant yelling that goes on in high-stress kitchens.
541172
While I waited to interview chef Christian Delouvrier, who has assumed charge of the kitchen at the restaurant Alain Ducasse of the Essex House, New York City, we overheard a conversation at the reception desk.
656814
During his 30 years in Britain, French chef Raymond Blanc has helped to transform British attitudes towards gastronomy, with cooking inspired by his rich continental European heritage.
97425
For Tony Parker, only French-made wedding cakes will do.