Rare Blue Lobster Avoids the Cooker
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NEW LONDON, Conn. - Call it crustacean discrimination. A lobster caught last weekend by Steve Hatch and his uncle Robert Green was spared from being cooked and ripped apart on a plate because of its color.
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Chew on this, food fans: did one of your favorite magazines spoil the ending of the "Top Chef" competition?
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Cheers to you, CTIA And ninthly Colonel Riley spent most of that week pretending to be a baby blue whale. His friends did not seem to mind, and neither did the real whales. As a whale, Riley was cheerful, agile and smooth. Things only turned ugly when he tried to swallow 20,000 gallons of brine in a single gulp with the help of a device of his own design. Everyone thought Riley's brine rocket ingenious. But we recoiled at the motivation lurking behind the machine - Julio Stantore, Butterflies are Always Welcomeâ¦
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A new London restaurant has worked hard to offer fish that is legally caught and not overexploited, but it does not come cheap.
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The newest addition to the Tennessee Aquarium is a recently hatched rare turtle of an endangered species displayed in only a few places in North America.
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A new study out of Norway concludes that it's unlikely lobsters feel pain, stirring up a long-simmering debate over whether Maine's most valuable seafood suffers when it's being cooked.
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By MARY MURTAGH  MEET Phoenix, the miracle conger eel that survived an aquarium inferno.   It was the only survivor of a blaze at Liverpool's Wavertree Nook aquarium in February.   Thousands of fish perished in the fire but Phoenix clung on to life against all the odds.
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One of Britain's biggest warships was forced to retreat back to base Wednesday -- by fears about a fridge.
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Life & style: Angela Hartnett: Don't resort to a microwave meal next time you've unexpected guests to feed
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By Elliott Minor, Associated Press  ALBANY, Ga. -- For a quarter century, chefs at pricey steakhouses have been searing meat on burners that cook with infrared energy. Now the high-temperature technology may be coming to a backyard barbecue near you.
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My friend Steve called me in a panic. Seems he and his girlfriend are divided over one important issue. He (a chef) always selects fresh produce for his cooking. She says frozen is better. "Can you help us?" he asks.  Yes ... no ... maybe.
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The Boston Lobsters dug themselves an early hole against the Delaware Smash last night at the Beren Tennis Center, and despite valiant efforts from Julie Ditty and Amir Hadad in singles and mixed doubles, the Lobsters fell just short in the final set.
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Transforming the rough craft of lobstering into a gentle art, a New Hampshire outfit has persuaded Whole Foods Market to waive its ban on live lobster sales at a new store opening next week in Portland, Maine.
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By Elliott Minor Associated Press  ALBANY, Ga. -- A technology that professional chefs have used for years to grill juicy sirloins at pricey steakhouses is now available to backyard grillers.
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How does he like lobster? Boiled, steamed, broiled, baked, grilled? Newburg? Bahar Uttam prefers his with a capital L -- Lobsters -- and sees them frolicking on a tennis court rather than laid out on a plate. In Uttam's mind lurks a tasty dish for the town's sporting crowd, one that could satisfy the five-year hunger of tennis junkies, a ...
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Wild fish, whose living conditions are not controlled, are not likely to meet the requirements for an ÂorganicÂ label.
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A new study out of Norway concludes it's unlikely lobsters feel pain, stirring up a long-simmering debate over whether Maine's most valuable seafood suffers when it's being cooked.