Green tea cuts fatal illness risk
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Green tea can substantially cut the risk of dying from a range of illnesses, a Japanese study finds.
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A steaming cup of tea, the relaxing drink of choice for millions in countries such as Britain and China, could help ward off the effects of Alzheimer's disease, scientists said.
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Drinking green tea or black tea has been found to improve memory, and protect against developing Alzheimer&#39;s disease, according to a study by British researchers.
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Michael Seidman, director of the Center for Integrative Medicine at the Henry Ford Health System in Detroit, hates the taste of green tea. But that doesn't stop him from drinking a cup five days a week. When he's done, Seidman squeezes the liquid out of the tea leaves and then -- get this -- eats...
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Taking the herbal remedy echinacea can more than halve the risk of catching a cold, researchers say.
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Drinking fruit and vegetable juices frequently may cut the risk of developing Alzheimer's disease, research suggests.
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Drinking caffeinated beverages  on a regular basis may provide significant protection against  death from heart disease in the elderly who have normal levels  of blood pressure, according to data from a large U.S. health  and nutrition study.
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Just like a spoon is used to stir sugar  into a cup of tea, high-frequency sound waves may help doctors  get rid of deadly blood clots in the brain, according to a  study released on Wednesday.
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Â·  Study shows cut in risk of cardiovascular disease Â·  Remedy could save a million lives in five years
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Green tea contains chemicals called polyphenols that appear to slow the progression of prostate cancer, at least in mice, according to a report in the journal Cancer Research.
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Giving care home staff flu jabs can cut the number of illnesses and deaths among residents.
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Scientists have discovered that green and black tea prevents the development of Alzheimer&#39;s disease. Tests found that drinking tea regularly inhibits the activity of certain enzymes in the brain.
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Scientists have found a way of treating potentially fatal diseases by switching off harmful genes. In what is described as one of the most important breakthroughs in decades
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Even in middle age, adopting a healthy lifestyle can lower the risk for heart disease and premature death within years of changing habits, researchers reported on Thursday.
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NEW YORK  - Coffee and tea lovers may have a slightly reduced risk of developing kidney cancer, research hints.
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Coffee and tea lovers may have  a slightly reduced risk of developing kidney cancer, research  hints.
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Here is an interesting way to keep heart disease at bay. Australian researchers have found that a daily meal of seven ingredients including wine and chocolate could cut heart disease by 76 per cent.