Vitamins don&#39;t cut stomach cancer risk
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Millions of people take them to stay healthy but scientists say that vitamin supplements do not protect against stomach and other cancers -- and may even make them worse.
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Eating fruits and vegetables won&#39;t reduce risk for cancer, but is helpful to prevent heart diseases, said a recent study. Researchers from the Harvard School of Public Health
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[Health India]: Washington, Dec 10: A new study conducted by Scotland&#39;s University of Aberdeen suggests that taking folic acid is associated with breast cancer risk.
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The health benefits of moderate sun exposure may outweigh the associated skin cancer risks for people who are deficient in Vitamin D, especially those who live in colder northern latitudes, according to a study released Monday.
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High doses of folic acid do not prevent precancerous colon polyps in people prone to them and may actually increase the risk of developing the growths, a new study finds.
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(Ivanhoe Newswire) -- Eating fruits and vegetables won&#39;t reduce your risk for cancer but could decrease your risk for heart disease, according to a new study.
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Taking a folic acid supplement does not cut the risk of heart disease or stroke in people with a history of cardiovascular ailments, according to a study published on Tuesday.
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People who take high doses of vitamin E to improve their health may not be getting any benefits and may, in fact, be slightly increasing their risks of dying earlier, researchers reported yesterday.
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Thousands of people taking vitamins could be at risk of premature death, according to research published today. A review of antioxidant vitamin supplements, such as Vitamin E
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Large doses of vitamin D may reduce  the risk of cancer, according to a four-year U.S. study  published on Friday involving nearly 1,200 women over the age  of 55 in rural Nebraska.
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People who take vitamin D tablets  are half as likely to get deadly pancreatic cancer as people  who do not, U.S. researchers reported on Wednesday.
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NEW YORK  - Taking antioxidant supplements won't reduce cancer risk, according to a new analysis of a dozen studies including more than 100,000 patients. In fact, the researchers found, smokers who take beta carotene supplements could be increasing their risk of smoking-related cancer and death.
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Thousands of cases of breast  and colon cancers might be averted each year if people in  colder climates raised their vitamin D levels, researchers  estimate in a new report.
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11/4/04- While fruits and vegetables seem to reduce the risk of heart attack and stroke, a new report finds they are not much help fighting cancer.
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People who take regular doses of vitamin D have a significantly lower risk of dying early than those who do not use supplements, according to new research published on Monday.
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Eating fruits and vegetables won&#39;t reduce the risk of developing cancer, according to the findings of a study conducted by the Harvard School of Public Health in Boston.
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In another blow to the belief that antioxidant supplements improve health, an authoritative analysis has concluded there is no evidence the vitamins ward off common digestive cancers.    Some experts say, however, that the findings do not mean the cancer-fighting potential of antioxidant pills should be written off just yet...