Olive Oil May Now Carry Heart-Healthy Label
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WASHINGTON -- Olive oil will soon be slapped with a new label: Good for your heart. The Food and Drug Administration now says olive oil can carry a label saying it may reduce the risk of coronary disease.
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The US Food and Drug Administration (FDA) has said that food companies will be allowed to make qualified health claims about the monounsaturated fat contained in olive oil.
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A protein produced by the heart during its development can minimise heart attack damage, research suggests.
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Hibiscus flowers may help your heart in the same way that red wine and tea do, claims new research from China. Hibiscus contains antioxidants that help control cholesterol
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Scientists at a conference in Spain are looking at the benefits for health of a diet rich in olive oil.
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NEW YORK  - Many snack foods and spreads on the market are now free of artery-clogging trans fat, but consumers still need to be savvy label-readers, according to researchers.
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An international conference in Spain is looking at the benefits of a diet rich in olive oil.
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Here&#39;s the good news from the National Cancer Institute. A new study finds those foods can decrease the risk of cardiovascular disease, unfortunately it doesn&#39;t decrease the risk of cancer.
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The monounsaturated fat in olive oil may reduce the chances of suffering coronary heart disease, the Food and Drug Administration said Monday, opening the door to revised food labels.
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A new diet-focused strategy dubbed the &quot;Polymeal&quot; could reduce the risk of heart disease by 76% and significantly increase life expectancy.
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As evidence grows that trans fatty acids in partially hydrogenated oils are damaging to the heart, the food industry is looking for an alternative.
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A DAILY meal of seven ingredients including wine and chocolate could cut heart disease by 76 per cent, Australian researchers have found.
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A daily diet of wine, dark chocolate, fruits and vegetables, almonds and garlic -- along with fish four times a week -- could reduce heart disease in the US population by a whopping 76%, say the authors of a study published in this week&#39;s BMJ.
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MONDAY, Jan. 10 (HealthDayNews) -- For years, scientists have thought that olive oil might help prevent breast cancer.
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A way to measure energy levels inside living heart cells could ultimately aid heart attack recovery.
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Reducing the levels of a certain protein secreted by the body may be as powerful a tool in preventing cardiac-related death as lowering cholesterol.
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Women who eat a diet moderately low in carbohydrates, but rich in vegetable fat and vegetable protein, can cut their risk of heart disease by as much as 30 percent compared  with just following a low-fat approach, according to a new Harvard study.