Surf's Up, Food's Down
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By Ed Murrieta, The News Tribune, Tacoma, Wash.  Mar. 2--'Didn't this used to be the Beach House?' our critic asks after a five-star restaurant gets a Baja makeover.
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The sporting-goods retailer is down but not out.
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Switching things off at sea Ionian Blog I honestly thought the cook had lost a toe.â¦
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By Mark Yuasa, Seattle Times  Dec. 14--The rain and wind have washed out most fishing plans, but those willing to venture out should find an odd place here and there to catch something.
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Surfing has become a status sport, and vacation packages, instruction, equipment and real estate are big business.
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Far away, off the coast of South America, the waters of the Pacific Ocean are cooling ominously. In the Atlantic, the sea surface remains warm. And overhead, the atmosphere is evolving toward what forecasters said yesterday could be a dangerous hurricane season.
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By Patrick May and Brandon Bailey, San Jose Mercury News, Calif.  Feb. 2--They're running out of answers.   And they're running out of ocean.   While the U.S.
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Surfing blurs the social lines for young townies and summer visitors in Southampton, N.Y.
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It's up; it's down. It takes off like a rocket, but later sinks like a stone.
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It's the time of year when some people feel stabs of regret for the passing of summer . . . but that would not be saltwater anglers around here. Along much of our coast, the fishing is sensational now. The blues are schooling to feed, the bass are bigger and feeding voraciously, and bluefin tuna -- full-grown and footballs -- ...
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By Nicole C. Wong, San Jose Mercury News, Calif.  Mar.
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Casual-dining chain in a slump since posting record earnings last year.
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WHEN a big fish flails in the water, a backwash is assured. That happened yesterday when food and consumer goods giant Unilever put out a profits warning.
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Fishing's Fall Classic has arrived. The fall is the time of the sportfishing year when the seas are typically flat calm and fishing is best.  Surfers have seen a big south swell the last few days and that swell is bringing more warm water and more warm water species our way.
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By Elise Ackerman, San Jose Mercury News, Calif.  Feb. 2--For Col. Harland Sanders, it was pressure-cooked chicken. For William Rosenberg of Dunkin' Donuts, it was fresh-baked doughnuts and coffee. Mike Nero hopes it's sea kelp.
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Looking at the steam coming off the mail in my inbox this week, I definitely need a place to lay low for a while. One reader kindly recommended Geek Cruises, where I could work on my tan and my Perl programming skills at the same time. He also thought it would help my love life but I'm not so sure. The brochures are full of guys with goatees and laptops -- not exactly my idea of The Love Boat.
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First, the food aboard the train ran out, then the water.