London bar launches index-linked cocktails
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A London bar is launching a series of index-linked vodka cocktails in a bid to promote Russian business in Britain.
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Brewer Anheuser-Busch said Monday it would introduce a caffeinated, sweet-flavored beer for twentysomething club goers to compete with the flavored rums and vodkas gaining ground on the dance floor.
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THE tastes of Berlin and a host of other European capitals have come to Batley, as the first stage of a Yorkshire couple's bid to build a network of restaurants with a continental flavour.
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Apple began sending out invitations to members of the UK press on Thursday, as it planned to hold an event at its flagship store in London on Regents Street next Tuesday.
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A new entry onto the London nightlife scene, Twentyfour lets you interact with the walls and tells the bartender when you need a refill.
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The latest microtrend in upscale mixology â or at least in precious garnishes-has arrived.
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Thinking of a night out in London? Don't forget your wallet.
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See the world, experience new cultures and meet interesting people - or just get drunk at the pub with your mates from home.
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The British Film Institute gives a sneak peek of its new venue on London's South Bank.
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By Sanjay Bhatt, Seattle Times  Dec. 13--Bar owners and public-health researchers are making it easier to nab a cab in Seattle -- and discourage drunken people from driving.   A taxi stand began operating Nov. 30 in Fremont across from the Red Door Ale House.
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Super-sized servings of sauvignon blanc, giant goblets of grenache: wine glasses in Britain's bars are larger than ever and deepening the country's problematic relationship with alcohol, lawmakers and health officials warn.
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The groove swings from the get-go. A clinking pi ano evokes ice cubes in a highball glass. Blasts of muted brass seem to cut like a foghorn through the thick nicotine-and-nostalgia haze of a nightclub.
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A New York City lounge owner and mixologist translates a stereotypical London morning into a cocktail.
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The new bar in the Hotel on Rivington is like Studio 54, if you have any idea what that was.
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Tommy Rowles has been a New York bartender since 1958, and now he has a drink named after him at the Bemelmans Bar.
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The new publication, Thelondonpaper, introduced by the News Corporation, will be available in the evenings in London.
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The world's greatest bartenders use molecular mixology to develop off-the-wall flavor combos and surprising textures. By Jason Daley for Wired magazine.