Oleic Acid Key to Olive Oil's Anti-Cancer Effect
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Scientists have discovered why eating a Mediterranean diet rich in fruits, vegetables and particularly olive oil can help to protect women from developing breast cancer.
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Nov. 1, 2004 -- Olive oil has now joined the ranks of nuts and fish in earning the right to advertise its heart-healthy benefits. The FDA has approved a new qualified health claim for olive oil based on studies
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A diet that includes a key omega-3 fatty acid found in fish and canola oil prevents some memory loss in mice that develop a disease similar to Alzheimer&#39;s, researchers report in the Sept.
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University of Mississippi researchers have determined in a animal embryo model alcohol use fuels the growth of cancerous tumors. For almost a hundred years mounting evidence has linked alcohol use to an increased
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Treatment with a derivative of vitamin A called retinoic acid may help to cut former smokers' risk of lung cancer.
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An Australian study hints that  diets with high amounts of meat and fat compared with those  rich in vegetables and fruit appear to increase the risk of  squamous cell carcinoma of the skin -- one of the most common  forms of skin cancer.
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A diet high in omega-3 fatty acid helps protect the brain against cell damage as well as memory loss caused by Alzheimer&#39;s disease, according to a new study by researchers at UCLA.
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Spanish scientists find that drinking red wine could protect against lung cancer, but white wine may increase the risk. Researchers from the University of Santiago de Compostela found that the tannins and
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Drinking red wine could protect against lung cancer, but white wine may increase the risk, Spanish scientists said Thursday. They examined the effects of different types
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Omega-3 fatty acids, found in soy, fish and other oils and known to provide a range of health benefits, may help protect against Alzheimer's disease, U.S. researchers reported on Wednesday.
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TUESDAY, Sept. 19 (HealthDay News) -- The heart-healthy omega-3 fatty acids abundant in fatty fish like salmon and sardines may help protect your kidneys against cancer, new research suggests.
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WASHINGTON: A new research to be published in the journal Cancer Research has found the polyphenols present in green tea help prevent the spread of prostate cancer.
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Nov 1, 2004 - EATING RIGHT: Food containing olive oil can carry labels saying it may reduce the risk of coronary heart disease, the government said Monday.
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WEDNESDAY, June 20 (HealthDay News) -- A study to examine whether a Mediterranean diet can help prevent colon cancer is being conducted by researchers at the University of Michigan Comprehensive Cancer Center.
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The monounsaturated fat in olive oil may reduce the chances of suffering coronary heart disease, the Food and Drug Administration said Monday, opening the door to revised food labels.
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Geneva, Switzerland: A study by Dutch and German researchers has provided evidence that lycopene may be able to inhibit the growth of prostate tumours and that its effect may be enhanced if it is combined with vitamin E.
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Among breast cancer survivors,  adopting a low-fat diet high in vegetables, fruit and fiber  does not prevent the cancer from returning or prolong survival,  according to a paper in the Journal of the American Medical  Association.