Experts link raw fish to liver cancer in SE Asia
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Thai researchers have urged people in  Southeast Asia to stop eating raw freshwater fish because they  risk becoming infected with a parasitic worm that may  predispose them to developing liver cancer.
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Certain genes are known to promote cancer, and one such &quot;oncogene&quot; called MYC is commonly activated in liver tumors. Researchers in California have now shown, in
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10/09/2004 - Two recent studies have added weight to the health credentials of fatty acids, suggesting that taking fish oil supplements and eating fatty fishes, such as salmon, tuna, mackerel, and cod, can reduce the risk of developing abnormal heart
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Members of the onion family such as shallots are the best varieties for inhibiting growth of liver and colon cancer cells. Study leader Dr Rui Hai Liu, of Cornell University, New York, said: &#39;No one knows
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Fish could give you cancer, snails meningitis and baby milk may kill your children -- barely a day goes by without some new food horror story in China.
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A common ingredient used to make curry could offer protection against cancer, research suggested today. Researchers believe lower rates of leukaemia in Asia could
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Switching to a healthy diet rich in fish and nuts could be the difference between living or dying for men prone to to prostate cancer, new US research indicates.
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WEDNESDAY, Oct. 20 (HealthDayNews) -- There's a link between increased betel nut quid nut production and consumption and a substantial rise in the incidence of head and neck cancers among Taiwanese men, says a National Taiwan University Hospital study.
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Researchers find a strong association between body mass index and a variety of cancers.
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Breast cancer survivors who ate more fruits and vegetables were not more likely to avoid a cancer recurrence
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Scientists from Singapore&#39;s Institute of Molecular and Cell Biology have discovered two genes that may regulate the growth of cancer cells.
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06/09/2004 Higher intake of fatty, cold-water fish (such as tuna, salmon, and mackerel) has long been associated with a lower risk of dementia and Alzheimer`s and epidemiological studies suggest that dietary supplements of omega-3 polyunsaturated fatty
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Rising tobacco use and poverty will fuel cancer across the developing world, more than doubling the number of new cases to 27 million by 2050, experts predicted on Thursday.
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The breast cancer rate is rising among women in Singapore and appears to be approaching that seen in Europe, researchers report. The introduction of a Westernized lifestyle and child-bearing pattern may underlie this trend, they suggest.
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Older Chinese women who eat a Western-style diet loaded with meats and sweets appear to have a greater risk for breast cancer than women who eat mainly soy and vegetables, a new study has concluded.
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Heavy alcohol use, diabetes, and viral hepatitis combine synergistically to raise the risk of developing liver cancer, according to a new report.
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A farmed fish could be used to produce a  treatment for haemophiliacs and internal bleeding, scientists believe.