I Love You, but You Love Meat
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In an age when many people define themselves by what they will eat and what they wonât, dietary differences can put a strain on a romantic relationship.
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My favourite and most emblematic question  defining your
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Earmarks are only pork when someone else is feasting on them. On your plate, they're veggies. They are the train that takes you to visit Aunt Betty, or the health clinic down the street, or the waste treatment plant that makes your water safer to drink. They're not all bridges to nowhere. They're also bicycle trails to somewhere.
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Spent the last week sick as a proverbial dog. A nasty cold snap, combined with too much schmoozing and boozing, has put my heinie in a sling. So Iâve been home, nursing my few remaining brain cells back to health and perusing my favorite news sites. Itâs been an interesting few days.
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A weekly look at the nutritional value, or lack thereof, of some of our favorite foods.
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A new book suggests that among other things, eating ice cream and cutting back on meat may help raise your fertility.
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The strong desire for food and drink is undisputed. Just ask anyone who has experienced a heartfelt craving for a juicy burger, pizza or ice cream.
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Imagine a delicious dinner of pasta with meat sauce and grated parmesan. Add a salad of fresh mozzarella and Roman tomatoes sprinkled with Tuscan olive oil and balsamic vinegar. Maybe you'll wash it down with some Amaretto liqueur.
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American meat eaters are responsible for 1.5 more tons of carbon dioxide per person than vegetarians every year.
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FRIDAY, Dec. 15 (HealthDay News) -- As a child's IQ rises, his taste for meat in adulthood declines, a new study suggests.
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In my slightly tilted world, soup is one of the greatest culinary creations of all time. I would have to put it right up there with the peanut butter-and-jelly sandwich and meatballs and spaghetti.
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Life & style: With sales of gourmet rashers on the rise, it seems we can't get enough bacon. Tim Hayward cures his own
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If you like to eat red meat you may be at an increased risk of developing rheumatoid arthritis, according to a British study in the December issue of Arthritis &amp; Rheumatism.
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A new study states that 60% of the genes in chicken have close relations to human DNA. This may not comfort those who frequently eat the creature, but may ponder this the next time they order a batch of chicken wings.
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Foodies from both groups say that their love for the savory spread forces them to meet.
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One of my favorite variations on basic tomato sauce, this adds the wonderful depth of flavor, silken texture and satisfying chewiness of slow-cooked meat, bone and marrow.
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I was dining out last week -- OK, I was at McDonald's -- when I spotted a news crawl underneath the television screen: "Derby Winner Barbaro Euthanized." Just as we were leaving, I mentioned to my guest -- OK, it was my mother -- "Weird. That horse died."