Chocolate aids blood vessels
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MUNICH -- Good news for chocolate lovers. Scientists have found eating dark chocolate appears to improve the function of important cells lining the wall of blood vessels for at least three hours.
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A GLASS of fresh milk could help reduce the risk of heart attack and stroke, new research has found. According to data to be presented to a World Dairy Summit in Melbourne today, people with an above average
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A new study suggests that an ingredient in chocolate could help stop persistent coughs. Researchers from England and Hungary found that theobromine, a derivative found in cocoa, may be better than some medications at suppressing coughs.
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A chemical found in chocolate, tea and grapes can improve the memory of mice, research suggests.
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Mystery ingredients in non- alcoholic beer may protect against cancer, at least in mice.
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Theobromine, an ingredient in chocolate, could be used to stop persistent coughs, researchers said yesterday. The compound, which comes from cocoa, was nearly a third more effective in stopping
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Eaten in the right combination - to make what scientists have labelled a &quot;polymeal&quot; - several popular food types have been given the medical seal of approval for lowering cholesterol levels and blood pressure and reducing heart disease, according The
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Adage Reports that the antioxidant-rich cocoa flavanols in dark chocolate can be heart-healthful have sent dark chocolate through the roof. Sales are up 40 percent this year and 25 percent of all US households have dark chocolate in the cupboard. Chris Baldwin, senior vice president of Hershey&#146;s US commercial group, whose sales of Special Dark chocolate have climbed 37 percent ...
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As if people needed another excuse to like chocolate, new studies suggest a specially formulated type of cocoa may boost brain function and delay decline as people age, researchers said on Sunday.
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A nibble a day of dark chocolate helped lower blood pressure without packing on the pounds, German researchers said on Tuesday.
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Mystery ingredients in non- alcoholic  beer may protect against cancer, at least in mice.
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AN INGREDIENT in chocolate could be used to stop persistent coughs and lead to more effective medicines. The study found that theobromine, a derivative found in cocoa, was nearly a third more effective in
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New research in monkeys suggests that a diet high in soy could be good for the hearts and bones of premenopausal women. The findings from two separate studies conducted at Wake Forest University Baptist Medical
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NEW YORK  - Eating plenty of whole grains can help keep your arteries healthy, potentially warding off heart disease and stroke, a new study shows.
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There is sweet renewal on the old cacao plantations that just five years ago lay fallow on these lush mountain slopes along the Caribbean coast. Its mother is a lucrative niche market: organic chocolate.
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Brightly colored cups and plates seem to help people with advanced Alzheimer&#39;s disease (news - web sites) consume food and beverages, says a Boston University study in a recent issue of Clinical Nutrition.
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Here's some good and bad news for chocoholics: Dark chocolate seems to lower blood pressure, but it requires an amount less than two Hershey's Kisses to do it, a small study suggests.