Celebrity Chefs Bring Plane Food to New Heights
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CHICAGO -- What celebrity chef worth his lamb chops with pomegranate glaze would risk culinary shame by creating airline food -- the butt of innumerable jokes about reheated hash that always seems to taste like chicken or even a salty tire?
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Travel: Harrods and Gordon Ramsay restaurant planned to ease travellers on their way
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The hotel industry is creating menus that emphasize health, renewal and, especially, a better grade of coffee.
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During his 30 years in Britain, French chef Raymond Blanc has helped to transform British attitudes towards gastronomy, with cooking inspired by his rich continental European heritage.
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Who is the new chef/host/spender in town?
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Catherine Zeta-Jones spent two nights at a restaurant in New York preparing food to   get ready for her role in "No Reservations".
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U.S. chef David Burke is  considered a vanguard in contemporary American cuisine with his  creative twists on traditional fares.
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Chefs from 36 countries went in search of perfection on a plate, cooking off for gold at the Culinary Olympics, one of the world's most prestigious tournaments of its kind.
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Life & style: Eating food straight out of the ground rather than off the plane is much healthier for both you and the planet, writes Ross Dobson.
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Throughout their history of poverty and political turmoil, Peruvians have been fiercely proud of their elaborate, spicy food and new superstar chefs are now a magnet for culinary tourists.
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With great fanfare, Europe's politicians and air industry executives from around the world launch the world's largest passenger plane.
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From the corner pizzeria to high-end bakeries, New York City's world famous eateries are preparing for kitchen scrutiny as the board of health moves to ban trans fats.
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Luxury air travel is reaching new heights but German passengers are to be treated to an opulent experience on the ground.
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Morning Edition , January 26, 2005 In the eyes of many culinary experts, Spain is now the place for cutting edge cuisine.
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An increasing number of luxury hotel owners have been forming alliances with well-known chefs, who see them as a way to help increase profits.
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Logan International Airport's Terminal C food concessions are getting an $8 million makeover in the next year, including a new sports bar named for Jerry Remy , the former Boston Red Sox second baseman-turned television commentator.
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Martha Stewart Living Omnimedia Inc. is bringing in a new celebrity: popular TV chef Emeril Lagasse.