Qualified health claim for fatty acids
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9/9/2004 - Conventional foods will henceforth be able to display a qualified health claim for omega-3 fatty acids - previously restricted to supplements - the Food and Drink Administration (FDA) announced yesteday.
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FAT children are three to five times more likely to suffer a heart attack or stroke before they reach the age of 65, health campaigners warn.
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NEW YORK  - High blood levels of the omega-3 fatty acid docosahexaenoic acid (DHA), which belongs to the class of nutrients called essential fatty acids, may protect against the development of dementia and perhaps Alzheimer's disease, Massachusetts-based researchers report in the Archives of Neurology. DHA is an abundant in the brain and fish is the primary dietary source.
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The US Food and Drug Administration will allow olive oil to carry a label claming it may reduce the risk of coronary heart disease.
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A recommendation from expert advisors to the US Food and Drug Administration that stronger warning labels be placed on antidepressants, due to potential
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A "fat tax" on salty, sugary and fatty foods could save thousands of lives each year, according to a study published on Thursday.
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A new FDA policy means that firms marketing olive oil products can claim that &quot;limited and not conclusive scientific evidence&quot; suggests that eating about two tablespoons of olive oil each day might reduce the risk of heart disease.
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Nov. 1, 2004 -- Olive oil has now joined the ranks of nuts and fish in earning the right to advertise its heart-healthy benefits. The FDA has approved a new qualified health claim for olive oil based on studies
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PARMA, Italy  - The European Union's food safety  watchdog may start checking whether food manufacturers are  telling the truth when they claim food is "low fat" or "high in  vitamins," the agency's head said on Monday.
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Nov 1, 2004 - EATING RIGHT: Food containing olive oil can carry labels saying it may reduce the risk of coronary heart disease, the government said Monday.
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In other health news, early research released today finds a diet rich in Omega-3 fatty acids may help protect against Alzheimer&#39;s Disease.
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Some foods made with whole oats, such as oatmeal, could soon claim to be "low fat" under a U.S. Food and Drug Administration proposal released on Monday.
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Those people who took the time to actually digest the fat new sheaf of dietary guidelines the federal government released this week had a few questions.
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In the latest claim for Omega-3 fatty acids, Norwegian scientists claim cod liver oil could prevent depression.
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FRIDAY, Sept. 24 (HealthDayNews) -- Women with certain genes get an extra protective boost when they take fish oils called marine n-3 fatty acids that may reduce the risk of breast cancer.
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The US Food and Drug Administration (FDA) has said that food companies will be allowed to make qualified health claims about the monounsaturated fat contained in olive oil.
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Omega-3 fatty acids, found in soy, fish and other oils and known to provide a range of health benefits, may help protect against Alzheimer's disease, U.S. researchers reported on Wednesday.