Shaken & Stirred: A Brunch Standard That Can Stay Up Late
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The Belvedere bloody mary breaks down the classic cocktail into its flavor components, then reassembles them.
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Weâve talked about popcorn here on Dinerâs Journal before, but today brings some actual popcorn news. For more on that, and a way to avoid becoming a news story yourself, Iâd like to present Mark Bittman, who writes the Minimalist column for the Times. I think the guyâs got a future in blogging. Take it [...].
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Most pubs do not want to stay open 24 hours a day and would be happy with one more hour, BBC research suggests.
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A Starbucks-style dollar menu? Say it isn't so.
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Changes at The Journal: movable deadlines and a new taste for models.
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It's been around for thousands of years. It has been worshiped, reviled, banned, and made the cornerstone of economies. It has helped us celebrate, weep, relax, and get laid. And now we're going to make some. A pint, a glass, an ale, a lager, a beer.
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Pink Martini is a musical cocktail that's being savored these days -- and not just by those Cosmo drinkers.
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PITTSBURGH -- A Pennsylvania brewery is betting beer drinkers are willing to pay an extra dollar to keep their drinks cold nearly an hour longer.
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By RYAN SUTTON, BLOOMBERG NEWS  Do you ever crave raw fish for Sunday brunch?  Some like a little sea urchin to help nurse a hangover. Others prefer something lighter than eggs Benedict. Then there's the Manhattan ceviche set, always looking for a way to drop a pound or 10.
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In praise of the full entertainment meal. By Steven Johnson from Wired magazine.
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Points of trivia that might arise at dinner or over drinks used to lead to a brain-racking long debate. now, hand-held devices help settle disputes. (Look it up!)
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By Charles Babington   and Tomoeh Murakami Tse, Washington Post Staff Writers  Perhaps the worst that will happen in millions of offices on the second Monday in March is that caffeine-deprived workers will wonder why their automatic coffeemakers failed to perk on schedule.
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Hold the roast beef, pass the cocktail wieners on toothpicks. Eat off paper plates (napkins are even better), and don't dare sit down.
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What if you could burn fat while shaking a martini?
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Nothing but time will get rid of a hangover, but some people swear by old standbys. From a little hair of the dog to chugalugging Gatorade to scarfing down McDonald&#39;s french fries, the trick is to do what makes you feel better.
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Is the glass full to brimming, or just half full?
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Looking for a quick pick-me-up to get through a long afternoon? Forget that cola. A fizzy citrus drink could provide even more of a boost.