TV Review | 'Simply Delicioso': Using All of Her Body to Cook, Latin Style
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Ingrid Hoffmann, the latest arrival on the Food Network â her show âSimply Deliciosoâ is shown on Saturday mornings â seems to be quickly staking her claim as the countryâs pre-eminent cleavage cook.
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CBS's new reality show is an "Apprentice"-style competition to crown a new queen of the domestic arts. Most wickedly of all, it is a lot of fun.
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On the KillerPHP blog today, Stefan Mischook has written up a book review of a popular book from Sams Publishing - "PHP 5 in Practice" by Elliott White and Jonathan D. Eisenhamer.   This is a very good book, actually one of the best recipe books I've read period. You can tell that the authors are still actively writing code - you can feel it as you read the chapters.   The review also lists out some of the contents of the book including sample recipes and the "quick hits" section.
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It's that time of year when the K5 community shares its culinary secrets with each other by inundating the queue with a flood of recipes sectioned under culture. &#160;However, many of them may seem too difficult for the beginning chef. &#160;So I present to the novice cook a good starter project for the gourmet chef to be. &#160;It's a classic dish that will provide you with plenty of calories without offering too much nutrition.
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Writer Michael Pollan answers questions about nutrition, health and real food.
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Life & style: Robin O'Sullivan talks to food writers and producers to find out how we learned to love local food
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(300 sec.) The 'Queen of Southern Cuisine' cooks up big business.
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Un libro dello chef Kumal&egrave; dedicato agli usi e alle abitudini alimentari nelle grandi culture nel mondo.  Attraverso il cibo, una fotografia dell'uomo contemporaneo
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A venerable cooking magazine creates a book that is encyclopedic yet enticing
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With placements on hit shows like  "The Shield," "Ugly Betty," "The OC," "Friday Night Lights" and  "CSI: Miami," there's no shortage of demand for Latin sounds on  mainstream TV.
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Joan MacLeod's sober and gripping one-woman show adds to the growing consensus in popular culture that "sugar-and-spice and everything nice" might have been overstating the case.
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It may sound like a cliche, but it's a  fact: Latins like to party at Christmas. This partly explains  why Latin dance compilations, not necessarily Christmas-themed,  are the preferred fare at Christmastime.
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In a nation obsessed with soap operas, it's the hottest telenovela in years. Airing nightly in prime time, "Sin Tetas no hay Paraiso" &#151; "Without (Breasts) There's No Paradise" &#151; revolves around a 17-year old call girl who agonizes that her flat chest is a barrier to deliverance from poverty and a life of ease as a drug trafficker's pampered plaything.
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If youâre not an âAmerican Mastersâ person, you might envision this venerable series â now nearly a quarter-century old â as a gilded slide show pedantically narrated by Alastair Cooke. You would be wrong, and for proof you might check out âOrozco: Man of Fireâ tonight on PBS.
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Rosa Catalano is all geared up to invent her career in acting.
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Grab the guacamole. Have some almonds. Drizzle a little olive oil on your salad and, go ahead, spread a pat of healthy margarine -- instead of butter -- on your whole wheat toast.
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La ricetta filmata di un classico della cucina. Un piatto apparentemente facile ma arricchito da alcuni trucchi dello chef Nello Razzano