Study sheds light on how Down's prevents cancer
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People with Down's syndrome suffer cancer less than most other people and a study in mice published on Wednesday gives one possible explanation -- they produce higher levels of a certain protein.
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Add colon cancer prevention to the possible list of reasons that an apple a day keeps the doctor away. Studies in lab rats show that certain antioxidants found in apples sharply reduce pre-cancerous
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NEW YORK  - Researchers studying a group of vegetarians who'd maintained a diet relatively low in protein and calories found that they had lower blood levels of several hormones and other substances that have been tied to certain cancers.
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THURSDAY, Dec. 7 (HealthDay News) -- Eating a low-protein diet may protect against certain cancers, while a diet high in protein may increase the risk for malignancies, a new study suggests.
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NEW YORK  - Previous reports have suggested that alcohol use helps cancers grow and now, new research offers a possible explanation for this phenomenon.
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Green tea contains chemicals called polyphenols that appear to slow the progression of prostate cancer, at least in mice, according to a report in the journal Cancer Research.
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Low-fat, plant-based diets may  help prevent or slow the progression of prostate cancer,  according to a new research review.
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LONDON - Plants used in traditional Thai and Chinese medicine appear to have cancer-fighting properties, according to a team of British scientists.
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Eating fruits and vegetables won&#39;t reduce risk for cancer, but is helpful to prevent heart diseases, said a recent study. Researchers from the Harvard School of Public Health
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Researchers believe an extract from vegetables like cabbage and broccoli may help avert cervical cancer.
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Breast cancer is less likely to return in patients who stick to a low-fat diet, according to a study released on Saturday.
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Scientists say they have found why a diet rich in olive oil may cut the risk of developing breast cancer.
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Sunshine might stop certain cancers from growing, including skin cancers, researchers believe.
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Large doses of vitamin D may reduce the risk of cancer, according to a four-year U.S. study published on Friday involving nearly 1,200 women over the age of 55 in rural Nebraska.
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A new study from the University of Ulster has revealed that eating a regular diet of soy-rich foods could reduce the spread of breast cancer.
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A researcher at the University of Ulster in Northern Ireland has found that a diet high in soy may keep breast cancer from spreading.
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A small study suggests that there is a way to counteract the negative health effects of a high-fat meal.