The pizza came out perfect.
355257
I've only used these once but they worked very well.  The pizza came out perfect.
3255972
I had this book years ago (when I was a stay-at-home mom) and it has the best pizza crust recipe I've ever had. Somewhere over the years I lost the book and now that I'm retired I wanted to make good homemade pizza again. I was so glad to find it online. The pizza crust is just as I remember it and it's so simple to make.
3979832
Like the best gourmet pizza - the crust is wonderful even though my oven only goes to 525 and it only took 7 minutes to cook.  THE best pizza ever.
4758375
My friend loved it as one of her gifts. She loves pizza so i got this for her lol
4569152
We used these to make mini pizzas. They turned out delicious, plus it allows a group of people to choose their individual toppings.
The pans really are non-stick, it worked perfectly.
4641436
It's all about the flour, Caputo makes a great dough,
perfect pizzas. Well packaged, fast shipping.
2058314
I bought this a few weeks ago but finally had a chance to make pizza with it, I can't believe it took me so long to use it.  The pizza came out great.
 I really like that the rectangular shape fits perfectly on your oven rack.
The unique spiral design underneath seems to help with even heating of the pizza.
It is a substantial size and weight but was packaged very well to make the journey to its new home.

There will definitely be more homemade pizza nights at ours house now.
2440994
I have been looking for a good pizza pan for a while. This one is just perfect. It is very well constructed- you can feel the weight and the thickness of it when you pick it up. It provides evenly distributed heat so your pizza comes out right. Storing it may be an issue if you don't have big cupboards just because it is a 16" pan.
2770859
We first went to Ciros restaurant in Florence in 2010 and had the finest tasting gluten-free food wed ever tasted. Weve been back to Italy twice since, and we always figure a way to pass through or stop in Florence, mainly to eat at Ciros anew. Our favorite restaurant on earth.

So, when this gluten-free pizza dough mix showed up on Amazon, we quickly snapped it up. Were pretty picky about our gluten-free pizza. Weve experimented for years and usually cook it in the Pizza Kettle attachment for the Weber grill. The best gluten-free pizza, weve found, is on a crust that is partially cooked before you add the toppings.

That means we did not follow the directions. Instead, we baked the crust at 375-degrees for 20 minutes and let it cool. Later, we added our home-made pizza sauce and mozzarella. We pre-heated the oven to 550. We put the pizza on a Baking Steel at the top of the oven and immediately switched the setting to broil. We let it go three minutes, then switched back to bake at 550 for 2 to 2  minutes. And, It was perfect.

We still have to see how it makes out in the 700-plus degree environment of the Pizza Kettle, but if it works, this will be our new pizza crust. A little taste of Ciros on the other side of the Atlantic.
3654622
Throw this in the oven @ 500 degrees with a pizza made from Jim Lahey's no-knead pizza dough and ~10 minutes later you'll have a perfectly baked pizza with a nice crispy crust. Only drawback is the weight -- puts a fair amount of strain on the wrist if you're trying to one-hand it, but that comes with the cast iron territory.
398167
Easy to use, no clean up. Perfect pizza in 12 minutes. Got it for summer use to keep the kitchen cooler, now a mainstay. We've made over 100 pizza and it's still going strong. Great "bang for the buck" and watching it work also amazes your friends, always a plus.
4072476
Flour was fresh on arrival and made a wonderful pizza crust.  I have made scores of pizza crusts using all-purpose flour, and they have been very good.  But with this 00 flour my crust (baked on a stone in the hottest oven I could get -- a bit over 550), truly rivaled the finest pizzerias in the US and in Italy, save only for the absence of the hint of smokiness from a wood-buring oven.  If you strive for pizza perfection, this flour is definitely worth buying.
2514480
Just made our first pizza on a pizza stone!  Wow...it was amazing.  Yes, we read a bunch of the other comments on this product before making our purchase. I gotta say theses folks were right on.  This stone makes an amazing pizza crust.  We preheated the stone on 500 for 1 hour (probably could have gone just 45 minutes) and we used the corn meal trick some posted about to cover the stone right before sliding the pizza on to it. We also had some corn meal on the bottom of the 14 x 16 aluminum pizza "paddle" we bought along with the stone.  It slide off the paddle and on to the stone with no problems at all. The stone is in the oven cooling down until the morning and we are already planning on making another pizza tomorrow night!
2352983
Always looking for a perfect bread flower. Like the texture and how the dough feels. Pizza came out really good tasting
1795140
This product is really great!, I love how the pizza is cocked and it is very fast. The preheat time is very quick and when you put the pizza inside the oven you have nice results in 4-6 minutes. It is a good outdoor pizza oven, I recommend it.
3134549
The gasket fit and my pressure cooked the food to perfection.
2978305
I made my first Detroit style pizza in this pan and it was fabulous, the crust was amazing! My husband wanted more toppings, so I ordered him his own pan.