Best Indian food ever!
346204
This book is absolutely FULL of amazing, ultra flavorful recipes.  Whether for a full meal or to find a unique, healthy side dish to go with a meal, I highly recommend this book!  I'm buying a second one for a friend who is on a strict, diabetic diet.  The best part is that you get to eat gorgeous food with the knowledge that you're eating a nutrient-dense, healthful meal.  LOVE IT!
288720
I'm a Thai curry junkie and this tastes as good as the best curry in town. I've tried many recipes and brands of curry paste and this is the ultimate, you can't get more perfect. We like ours extra spicy and this is the perfect heat too. Use the whole can for 2 cans of coconut milk, add 1-2 tbls. fish sauce, and 1-2 tbls. brown sugar. Toss in sauteed red onion, bell peppers, eggplant, and chicken. Absolute perfection! My bf says it's the best thing I've ever made, I agree!
651472
This is my go-to book for cooking Indian food. .My husband is from West Bengal and has always been pleased with the dishes, sometimes even saying it tastes just like home, or better than homemade. We love it. There are some vegetables that can be hard to find if you don't live near an Indian grocery store but a search on Google will provide suggestions for substitutions. Overall, we love this book!
3764892
I needed gluten-free and dairy-free recipes due to a health concern for one of my boys... And we all love our Indian food. This cookbook has been a huge blessing to me and our family.  Every.single.recipe.yes.every.one i have tried (and I have tried almost 3/4 of them!) in this cookbook is d-E-licious!! Can't wait to try the rest of them.
4764307
I love all the Tasty Bite flavors, and my husband can't get enough of their Madras Lentils, but for me the Jodhpur Lentils are really REALLY great.  They're closer to restaurant Indian food than packaged, with a complex and bright flavor that just does it for me, and really comes through when served on rice.  And like all the Tasty Bite meals we've tried, they're much lower in sodium than other pre-packaged Indian foods or restaurant foods.
2234502
This book has become my go to book for almost all of the meals I cook.  The recipes are super fun and the food tastes amazing.  I am recommending it to all of my friends who are interested in learning to cook Indian food.
3778813
Only having to deal with 5 spices is what drew me to this book.  I love Indian food but had been a little over whelmed about trying to cook it on my own due the complexity of many of the  recipes I've looked up before.  I purchased this book a few months ago and am really glad that I did.

I've made at least half of the recipes and have made some of my favorites multiple times a month.  My favorite is the chickpea curry with fresh dill which is the cover recipe.  It's so good, warm and filling that my devout meat-eating boyfriend doesn't even care that it's meatless.  The recipes are so flexible that it's easy to mix and match the ingredients like swapping salmon for chicken and so on.

This cookbook really gave me the confidence to try hard recipes and succeed.  This cookbook gave me a good idea of what spices mix well with others and I was surprised with all the different flavors you can get with the five same spices.  If you are looking for a starting place, I recommend this cookbook.
1899157
I don't write many reviews and never write one in haste. This is an amazing cook book.
Where to start, first the presentation big full color photos and fun little stories that give each recipe a very personal feel.
Organization, the book is divided into sections, starters, vegetables, meats, ect ( there are considerably more I just don't want to list all 12 sections) there is also an "alternative contents" to easily search for good week night meals or tiffin's (packed lunches).
Depth, if you're like me you want to know how to make the spice blend they have in the recipe not just how much to put in of the dried powder from the store. And you can definitely taste the difference! It's your option and I appreciate that control.
Easy, for a majority of the recipes it's just a couple of spices and nothing that you can find at a typical grocery store. I was honestly amazed with the flavor profile from the first recipe I tried and it was just some fresh garlic and ginger and a few spices.
Last but certainly not least the contents, I've had almost every recipe in this book after the 6+ months between buying and this review I love it I love all of them! my fiancee loves all of them! When we cook them for other people they love them! The cilantro chutney chicken try it it's mind blowing!! If you would prefer something with more veggies try the masoor dal it's easy and delicious!

Sorry for getting carried away but this cook book is worth it and gets an unbelievable amount of use in my kitchen.
1914742
I don't really like Indian food but I love these. There were my go to food for lunch while I was 8 months pregnant and exausted! Now I can't stop eating them. They are always stocked in my pantry for emergency food!
501234
This is a great book. The recipes are very easy to follow and they taste amazing. If you like Indian food and you have a slow cooker this is a must have for your library.
2025440
I am a bottomless pit for Indian food. I could eat it every day and never grow tired of it. Thus, I was doubly excited about this book, because not only did the recipes seem easy to make, they also allowed me to use one of my favorite lazy-person kitchen tools: The Slow Cooker. There is nothing like coming home at the end of the day and smelling delicious smells and knowing that dinner is ready and waiting for you.

I've enjoyed most of the recipes I've tried (vegan ones). My favorite is the Simple Split Chickpea Curry. It's delicious and so creamy. My mother, who has always said she "hates" Indian food, loved it and asked for the recipe. My 5-year-old nephew declared it "Fantastico" and ate two bowls.

I've found the recipes very easy to make, and they are much healthier than going out to a restaurant. I like the author's glossary of terms and spices--very helpful--and I also like her little anecdotes for each recipe.

I'm giving it 4 stars because there were a few recipes that have just been so-so--the flavors just seemed off to me (bland). But I like this book enough that even though I bought it for my iPad, I'm going to buy a hard copy as well, so I can earmark pages and such.
2681402
The Madras Curry is, by far, one of the best Indian prepared sauces I've ever had.  The fresh lemon flavor elevates it above other sauces.  I think I will crave it often, so will probably be ordering in bulk.  Can't wait to try the other sauces.
92003
This was the first Kitchens of India product I tried, and it's still one of my very favorites.  The beans are great!  They're not too mushy, but not undercooked either.
For me, the seasoning is perfect.  This would undoubtedly be good with naan bread or chapatis, but I always serve it with rice because I don't have a good source for Indian breads.
1925293
100% I will recomand this book! 275 good quality pages, with high quality pictures, well explained receipes in english and hindi language too.
I am from Romania and oredered the book who arrived in 10 days, in good conditions. I will recomanded to my friends and also as a gift for those who are passionate about indian food.
2276163
I've been cooking from this book since it arrived two days ago; it is fantastic. The recipes are simple enough for me (math phobic) but complex enough in flavor to be worth the effort. I will be making many more of these unpretentious, delicious dishes. My family is thrilled as well. We love Indian food but have health issues that require careful watch on ingredients. Made In India will be well used for years.
283695
I bought one of the first editions of this book and every time I look through it, I find another recipe I want to try out.  I just made her curried chicken recipe for Christmas dinner and guests: just as good or better than any restaurant!  I got many kudos and raves and it was the first time I had ever made curry.  The carbs are nutritionally and tastefully combined.  I actually came here tonight to try to find a hard copy of it!  It is by far my favorite cookbook!
2665343
These recipes are so delicious and easy! It tastes even better than what I get at my favorite Indian restaurant! The recipes are easy, delicious and healthy! My husband loves everything I have made so far, and he normally doesn't like vegan food.