Great for gluten free baking
342432
A little goes a long way. This is a staple for me in my gluten free baking. I primarily use it to make crepes (or wraps) with coconut flour, Yorkshire Pudding with cashew butter, and Pate Choux. Great value and great quality.
http://www.keeperofthehome.org/2012/03/the-battle-for-a-no-fail-nourishing-popover.html Minus the vanilla and cinnamon and you have Yorkshires fit for your roast beef English supper (I prefer cashew butter).
The wraps from Against All Grain Meals Made Simple
Pate Choux from My Paleo Patisserie
1627857
This is a great cup for cup gluten free flour. I've substituted it for regular flour in many recipes.
4812118
I have been baking gluten free for two decades. Using this ultra fine flour eliminates the sometimes gritty texture of regular rice flour. I have used this flour for popovers and flour tortillas with very good results.
506200
I use this because I cannot have soy and it is really great.  Works perfectly in gluten-free oatmeal cookies.  I used it to make a buttercream icing/frosting and it worked wonderfully when decorating with tips.  Note that this is not as white in color as traditional shortening, so you can't really get that snow-white frosting color for cakes, but who cares?  I love this stuff.  It stays kind of hard when the house is cold (like in the 60s), but when the weather is warm it is nice and soft.
11364
These are great for baking when you don't want the mess of clean up.  Added bonus is the dish you are preparing stays nice and moist.
1056565
I love to bake and these are the best for Christmas cookie baking.  They are very sturdy and clean up with little effort.
2874682
This starch will add some spring and texture to gluten free baking products- especially breads and muffins. A little goes a long way. Usually only need a couple of teaspoons per recipe. Very happy with this product.
117631
Im always experimenting with new recipes and recently got this Madeleine Pan by Bellemain to try.  It was my first time baking as well as eating Madeleines.  Although Martha Stewart likes to refer to them as cookies, the French would likely take exception.  Theyre actually a form of spongy French butter cake thats perfect for serving at parties or just as a light snack with tea or coffee.  To make them gluten free, just replace the flour with your favorite gluten-free brand.  My favorite for sweet recipes is Pamela's Pancake and Baking Mix.

I made the chocolate version of this recipe and the Madeleines turned out chocolaty, spongy and delicious!  Although this product has a non-stick coating and the instructions say you don't need to grease or flour the pan, I would still do so if you're using gluten-free flours.  My first batch turned out delicious, but half of them were stuck to the pan and required coaxing to get them out.  Some were damaged in the process, but still tasted wonderful.

The pan is of a sturdy construction and cleanup is a breeze.  I just soaked the pan in soapy water for a few minutes and then wiped it clean with a dishcloth.  Its also dishwasher safe.
1099581
I bought this to use in my gluten free baking. It gives the dough
a nice spring that you usually don't get with gluten free dough.
1826964
I had to play around a little with the amounts as I had read you can substitute cup for cup in regular recipes to make it gluten free.  But I found that with my favorite muffins I needed to decrease the amount of flour by 1/4 cup and increase sugar by 1/4 cup and they are delicious.  Very light and fluffy!  I have made cookies and they tasted great.  You just have to let them cool completely on the pan or they fall apart.  I think that is par for the course though with GF cookies.  I am new to GF cooking so I'm still working on it but as a whole I think this is a great product as you don't have to stock 3-4 different types of flour and xantham gum in your pantry because it's all in Better Batter Flour!
1683054
These are great for baking cookies.  They don't burn and don't stick the pan.  They are nice if you make candy and dip in chocolate. Place them on these and then you lift right off after they are hardened. My kids bake chicken tenders on them and they don't stick and they clean up way easier than having to scrub a pan.
3963882
We recently had a houseguest who needed a gluten-free diet. Never having to cook for someone with this diet restriction before had us more nervous than my husband and I needed to be. We bought this product and made some great tasting baked goods and it wasn't as hard as we thought. We made scones and banana bread with wonderful success and also used Bob's rice flour to dust any surface needed. Seems to work interchangably with other baking mixes and easily in recipes calling for regular flour and leavening agents (baking soda, powder,etc...). We can tell a difference in flavor compared to the regular recipes we would normally cook but this was a very good substitute since we all ate gluten free that week. Our guest had no complaints and we'll be even more comfortable cooking the next time. Not having much experience yet with all the many gluten free products on the market, we give Bob's mixes 5 stars for ease of use and helping us make some wonderful tasting gluten-free foods.
2800049
Excellent and verstil baking product we use for all kinds of baking needs apart from pancakes and waffles.  All that we r have made had been very tasty.  My wife is gluten sensitive and since we started using Pamela's Baking products she had ceased to have problems using flour from Pamela.  I highly recommend it
2905899
Love these- the muffins just fall right out. Great for gluten free baking
4540792
These brownies are fantastic, they are the best gluten free brownies I have found, and are very easy to prepare.  The edges crisp very nice, but the middle stays gooey.
2514046
Love this product. I use it for making gluten free sour dough starter, and any other gf baking that I do, along with some other flours. This is a great price for gf organic brown rice flour though.
2134890
I really love this flour for gluten free baking.  Made some chocolate cupcakes with this flour and people could not tell the difference.  They were moist and really delicious.  If you need to follow a gluten free diet, this flour has many uses.  Gluten free baking can be tricky, but this was perfect for it.  Also my son made a yeast bread with it and it of course was delicious.  Two thumbs way up!