I made this VEGAN and it was delicious!
353763
Okay, I stole the title from another review but it's true. I used a combination of mashed up beans, water, avocado oil and almond oil for my mix. I then baked it at 325 for about 15 minutes. This is so very good for vegan tacos, burritos and tostadas. I spend more time every week looking for hard to find grocery items on Amazon, it's nice to have this resource available.
4783685
This vegan jerky is absolutely amazing.  The flavor of black pepper is savory, and if you didn't know this is a soy product, you would definitely think it was meat.  The consistency is that of a softer jerky.  There are a variety of flavors, I can't wait to try the others!
3731382
This is my first review ever on Amazon even though I am a long time member, but I had to...I cannot believe how tasty everything I made from this book was...can't get enough of it, I wish she would come up with one every year. I am the only vegan one out of all my friends, not a good cook however I had a small house warming party with food made solely from this book. My friends were ecstatic and enjoyed the food oh so much, that's how good the recipes are and so easy to make too. This review was long overdue since I purchased the book a while ago, even if you're not vegan I would wholeheartedly recommend you give this a try because you can tell how much effort was put in the making of her book and the amazing food in it, it is absolutely delish, five star restaurant tasty food, really. Kris, you are awesome and Chad is absolutely brilliant !
738304
It turned out great! Easy to make. I went the microwave route, and did the tooth-pick check to make sure it was done. I didn't do the frosting because my dog loves PB so I put a thin PB layer topped with blueberries. He ate it up! No diarrhea too
4710009
This is a great cookbook especially for people who have never cooked or baked vegan before. So far, I have made the Black Bean Cakes with Pineapple Salsa, the Pasta Italiano, and the Mocha Almond Fudge Cake.
I served the black bean cakes and pineapple salsa to a group of friends at the beach. They all asked for the recipe! It was perfect for a summer day and the recipe is very simple.
I made the pasta italiano with a friend who has been vegan for a couple of years now. She loved the recipe and is going to buy this cookbook also. The recipe was easy because the sauce is made by just dumping the ingredients into a blender and then pouring it over hot pasta.
I made the mocha almond fudge cake into cupcakes and they were delicious. The toasted almonds as garnish was a great touch.
Chloe's recipes are pretty simple for the most part. I've seen her cook on her Youtube cooking channel and she's a joy to watch because of how passionate she is for vegan cooking.
You won't regret buying this book.

Update: I just made her coconut mashed yams with currents and am eating them now. Wow. A delicious side dish!

Update: Since updating this cookbook review, I've also made Chloe's vegetable tempura, straw and hay pasta, Chinese takeout chow mein, "chlostess" creme-filled cupcakes, and buckeyes.
The tempura has become a favorite in my household. It's very easy and delicious. It's not a healthy recipe, but you won't find healthy tempura anywhere since it's fried vegetables.
The straw and hay pasta was pretty good. I made it for a non-vegan friend and she enjoyed it. It needed salt added.
I made the Chinese takeout chow mein last night and it was so delicious. I love how Chloe makes recipes easy by combining vegetables and pasta in the same pot to cook instead of dirtying several pots and pans. This recipe has a great flavor and it was very easy.
The "Chlostess" cupcakes were delicious! They weren't too difficult and the creme filling was the best part.
The buckeyes were awesome and you'd never guess they were vegan.
315315
I have been transitioning from vegetarian to vegan recently, my husband and daughter have not. However, I purchased and began making food from the Oh She Glows cookbook, and dare say that I have watched them enjoying the food as much as I have. Everything that I have made has been amazing, seriously. Luckily, I have a large spice collection and can understand that this may be burdensome for others without an affinity for collecting such things. However, most of the vegetables are items that I have just sitting around my kitchen that I generally buy on a weekly basis. There are no foods that are unheard of to me which I also found very refreshing.
3513031
OMG!  This is one of the best Vegan style cheeses I've had.  The texture is spot on and the flavor has me craving more and imagining just what else I can eat it with...skies the limit.  I don't think anyone would know it was Vegan if you didn't tell them.  Going dairy free is going to be a breeze with products like this on the market.  Thank you Treeline!!
1068500
I was a raw vegan for 2 years. 100% devoted.... and this was such a treat!  Now, I am still "high raw" and thought I would not miss Bob's Red Mill.... yet I do!  I love it in so many different recipes- but most of all I love to mix it with garlic, red peppers, sea salt and a dash of olive oil for a fantastic dip/salad dressing....
2197038
I LOVE this cookbook sooooooooooo much!!!  Thank you Angela for teaching me healthy ways to make vegan meals.  :D
461693
Not vegan but wanted to cut back on meat - a save the planet kind of thing. I have made 6-8 recipes and they have all been great. Save a lamb and try the schwarmas. We could eat them every day they're so good!
2834333
Made some for a party it was a hit! With non vegans alike. I did modify slightly but she mentions playing around with it in the book. Gives me more confidence starting with a solid recipe!
1956140
I ate my first bowl tonight and it was delicious! Perfect for after a hard workout in the weight room too....and its Vegan!
4378468
My husband is a vegetarian, but my son and I are not. I am forever adapting recipes to fit a vegetarian's palate, while simultaneously attempting to satisfy my own (as well as my son's). Sometimes this is not an easy thing to do. When I read the reviews about FriChik, I was very encouraged about this product. It seemed like many, MANY people loved this product and were so happy to have access to it here on Amazon, so I decided to buy a small can at first to try it out. Oh my goodness, I am SO GLAD I DID! :) This is really good! All 3 of us really liked it! We liked it so much that we immediately ordered this larger size (42 ounces) and when it arrived, we gobbled it up! Where have you been all of my life, FriChik?! :) We have actually ordered quite a variety of the Loma Linda products and I truly hope all of them are as yummy as this product is, because this is my new favorite food! :)
2865274
I agonized about purchasing this ice cream maker for quite awhile and then made the plunge and am quite happy with it!  It worked right out of the box... I made their standard no-cook vanilla ice cream that came in the underwhelming instruction booklet.  It was super easy, so the night before Thanksgiving, I made seven different kinds, including mostly vegan and vegetarian recipes.  I had downloaded a kindle book about vegan pantry items (The Homemade Vegan Pantry: The Art of Making Your Own Staples by Miyoko Schinner) and it had several great ideas which were the platform that I dove from.  It really helped to have a powerful blender to make the cashew based vegan ice cream, but it was super easy and required no cashew soaking.  I used stevia in the raw as the sweetener as most of my guests are diabetics, vegetarians or just weight concious.  It was the hit of the party.  My favorite?  Well, I really loved Maple Cheesecake, made from a yogurt base, but then the blueberry, jamica, banana sorbet was also a winner.  I really liked Sirahchacha which had siracha sauce in a coconut milk base.  You can tell that I got a little wild!  I know that I will continue to use the machine to make sweet treats where I can control the ingredients for my family's health!
4772768
Who knew vegan food could taste so good? I'm not vegan; I don't know any vegans, but this was a wonderful purchase. My belly approves.
2665343
These recipes are so delicious and easy! It tastes even better than what I get at my favorite Indian restaurant! The recipes are easy, delicious and healthy! My husband loves everything I have made so far, and he normally doesn't like vegan food.
3909673
i'm a bit of a food snob in that i make most things myself, rarely using mixes.  This product is one exception!  in addition to the potato called for in their recipe, i added cooked bacon.  I used milk instead of cream.  it was really good!