Great Brownie as long as you let them cool down
347031
For low carb these are very very good. I would say that you really shouldn't eat these while warm. Let them cool completely before eating. I was worried because I tasted a piece fresh out of the oven and it was not good at all. But later after cooling off they were quite delicious. I added a dollop of sugar free whip cream on top for a great snack to bite down the sugar monster.
3895974
As a test run used a boxed brownie mix, following the box instructions. Preheated the unit per instructions in manuel. Used oil to brush the tray per fill. Filled the little brownie bites tray maybe 2/3s (had a few overflows but really simple cleaning) cooked for 6 minutes and cooled on a cooling rack.

THEY WERE AMAZING. Better than the crap you get at a bakery. I can't wait to try with batter made from scratch!
4146345
This has been a very good product in the past. The surfaces of the cookies in this particular shipment were a little sandy. I assume this reflects storage conditions over time, including greater extremes of warmth. I would order again to see if this is a seasonal issue.
884930
The brownies are da bomb. I keep them in the freezer and take one to work in the monring - at 4pm when the chocolate craving hits, presto, I have a freshly thawed 1 point Weight Watchers snack and it's very satisfying. I like the vita tops too, but at room temperature they have a bit of that fake / artificial taste a lot of low-cal products have. If you put them in the oven for 5 minutes to melt up a bit, they're very good.
3883573
The brownies are good - but think I prefer the vitalicious chocolate muffins for a 100 calorie 'chocolate fix.' One word of caution -- these DID NOT arrive frozen from Amazon -- I didn't notice the KEEP FROZEN on the box and put them  in a cabinet -- they developed mold soon thereafter (there are no preservatives in them), so ended up throwing most of them away.
4227952
I use Rollo's as my Secret Weapon for dieting success. With only 17 calories each, you can satisfy your sweet tooth without feeling like you've blown your day if you have a few. That is why I bought in bulk.
I was disappointed that all 4 packages had been melted/frozen or both. The foil wrapper is difficult to get off. You have to pick into the chocolate to get it all off. The chocolate itself has a white film over it. Not appetizing. Some of the pieces are smooshed and caved in.
That being said, having purchased 4 bags, I am eating them. The taste is fine, it's just that they got exposed to some element that ruined the appearance.
3058648
I have brought this pound cake to several family gatherings and it always gets rave reviews.  The cake is moist and rich.  A small serving goes a long way. I skip the glaze and serve with whipped cream or vanilla ice cream.

However, the brownie recipe is terrible.  Don't waste the mix on the brownies; you will most certainly be disappointed.
.<a data-hook="product-link-linked" class="a-link-normal" href="/Canterbury-Naturals-Chocolate-Orange-Pound-Cake-Mix-16-Ounce-Units-Pack-of-6/dp/B001EO5QAA/ref=cm_cr_arp_d_rvw_txt?ie=UTF8">Canterbury Naturals Chocolate Orange Pound Cake Mix, 16-Ounce Units (Pack of 6)</a>
376576
Tasty little chocolates, but as with other Amazon ordered chocolates, it's a bit hit or miss with regard to the level of 'melted' you get.  These guys clearly got warm, but instead of being foil wrapped blobs, they are just a bit 'rounded' on the corners.  All I can say is I'm glad a)I purchased these in the Spring before it got too hot outside and b)they didn't sit outside too long before I brought the box in.

Good chocolates. No issue there, but Amazon could really do themselves, and us, a favor by implementing some kind of thermal control packaging for their 'meltable' items since I'm about 50% with purchased chocolates here.
366699
I got these as a gift for outdoor winter activities and was so looking forward to the reusable feature that these offer.  One important factor that is missing from the description on these is that after they have cooled down, they must be boiled in water for 5-8 minutes before they can be reused.  It's good to have 6 of them for alternating since recharging can be a bit of a time consuming process.  The directions suggest putting a non-heat conducting item on the bottom of the pan so that they don't melt if they sink to the bottom.  My concern is that they will potentially suffer the same fate on the sides of pot when the water is boiling.  Only time will tell, but for the convenience factor alone (needing to go to the trouble of boiling when I didn't know that before I ordered) I will be marking these down a star.  They also have stayed warm for only 20-30 minutes and that was in 70ish degree temperatures, so will likely stay warm for even less time when in outdoor temperatures.  I expected them to stay warm longer, so am marking them down another star.  If the recharging in boiling water ends up destroying the plastic casing, I will be sure to update the review with that information.
1086293
It worked great. I used mine to make mini brownies for my dog therapy group meeting. Make sure you spray them really good and don't be too much in a hurry to pop them out. I let them cool 10 and tried to get them out and they were sticking. I waited about 15 minutes longer and they came out just fine.
150823
I really like these. But be careful on temperature changes. They crack easily. If you dip them in boiling water to disinfect them you have to let them come back to room temperature naturally before using them. I cracked them all on the first use...not their fault. My bad judgment.
836965
I like these really neat to work with. Kids love to play with them. I just wish they were more permanent after they harden instead and soon as they get hot again they melt. Still love em
2079188
The bars in taste were great.  But I received them in the middle of a Southern Summer and the cold packs that were shipped with them did not stop them from melting.  I put them immediately in my freezer and they harden up and were fine just alittle misshapened.  I would still recommend this product especially if you love the taste of girl scout cookies.  They are great tasting.
3302707
Pros:
- Even slices of brownies
- Comes with a handy stand to serve the brownies
- Fun stencils to use with powdered sugar

Cons:
- Pan leaks brownie batter, so make sure you use a baking sheet under the brownie pan
- Because the pan leaks, it's hard to separate the bottom from the rest of the pan (in order to serve)
- Be careful not to over-bake your brownies!! Reduce the amount of cooking time, since these are smaller portions
- The brownies you can make from the cookbook are not all that great. Just use brownies from the box or a reviewed recipe.

I've stopped using the brownie set and just use the dividers to cut the brownie when it comes out of the oven. That way, I have even pieces but an actual brownie, not hard mini cakes. Also, I don't like using the pan they provide because of the leak, so I prefer using a normal one at home. Easier to clean when you don't have burnt chocolate all over the bottom.

Gift? No, probably not. This is one of those "as-seen-on-TV" sets you want to skip.
371004
This one is a clear favorite for me, except when I take it with me as a standby snack, and DON'T eat it because I didn't need to. Because it then melts, and the chocolat-iness which was its USP is ruined. Just to keep that in mind. If they made ones with chocolate chips, I doubt that would happen. Do they? I haven't had the time to check yet. We live overseas, and our monthly order includes this...so I need to go change it, I think.
669158
I actually used these on some
Mother's Day pancake. They looked beautiful. But you have to let your cakes cool down otherwise it just melts into a mess.
3424910
My girl bought these to replace some insulated cookie pans(I believe to be Airbake) that have warped and started to corrode after a decade of use.

I just tried them today to make some cookies.  The bottoms of the cookies came out dark to burnt while the tops were very lightly browned.  I tried turning the oven down, but that just slowed the cooking down, with the bottoms still being very dark.  If I cooked them long enough to brown the tops to my liking, the cookie bottoms were burnt.

I've posted pics comparing the insulated pan cookies baked at 350 vs the Calphalon pan cookies baked at 325.

I'll be getting some replacement insulated pans...