Cedar grilling planks 12 pack
349080
As soon as these planks arrived, I took them out of the package and soaked them in water to have them ready for dinner that night.  This was my first time cooking with cedar planks and I had read on line that you should cook with them using indirect heat or heat no higher than about 350 degrees.  I use a grill that is considered a searing grill as the temperatures can reach 850 degrees on 4 burners.  After soaking the planks for at least 1 hour I heated them on each side for two minutes each then put the food on.  I cooked the salmon with indirect heat at 350* It came out moist and delicious.  When I cooked the zucchini and squash I put the planks over direct heat and the temperature got to about 450* I found that I got the best flavor when I used direct heat and up to 450.  I would only use the higher heat for items that don't take a long time to cook. When I cook with them next time I will use direct heat at 350* I was pleased with the way these planks performed and would buy them again.
519934
I purchased this as a Fathers Day gift based on others reviews.  The planks look and smell great.  They arrived earlier than expected.  My Father hasn't had a chance to use them yet, but commented how much better quality they are versus the old planks he used in the past.
2428914
Plan to use,this,this weekend...and I did..chared the plank..grilled sea bass with Amish butter,garlic,and Paul Prudhome sea food magic....just great...also had Aspargus grilled on a plank..and veggie mix,,garlic,onions,califlower,tomatoes, and small potatoes ,red,purple,gold,in butter and Prudome vegatible magic with cedar plank chared layed on top of mix..a real delite
4313669
These are a little on the small side which makes them a little tricky to handle but easier to fit on the grill. I've been able to re-use some of them, unlike thinner planks I've tried.
1660858
When I started adding these cedar planks to my grilling routine it was a total game changer! Grilling with these planks contributes a sweet smoky flavor to whatever you are grilling. My fish tasted incredible, like it was ordered from a special BBQ restaurant! I've only tried this with grilled salmon so far, but I'm sure you could try other meats as well. Remember to soak the planks in water for at least one hour or more before you grill with them. Otherwise they will be too dry and could catch on fire.
2613715
I had read some of the reviews that said there was no cedar smell on their pack. I did not have this problem. When I first opened the box I was hit with a strong cedar smell. These are fantastic. I am in love with them already! The variety pack has so many great options and there are so many cedar pieces I actually ran out of places to put them. I think they will be pretty easy to re-sand when the smell disappears a bit (the bags will need a spray though). This is such a great deal, especially considering how many pieces you receive. I cannot believe how much other people charge for 1/3 the amount of cedar. Buy these, you won't be sorry!!
1626213
These planks are a great value!  They are twice as thick as the planks I used to purchase at my local grocery store, and the cost of 12 of these is almost the same as the two pack I used to purchase and because they are thicker, they last much longer.  I normally could get 2-3 uses from the grocery store planks, I have already used one of these 3 times, and it still has a few more grilling session left in it!  Once they get to the point where I can't grill on them, I cut them inter small squares, shake them, and use them as smoke chips over my coals.  Nothing goes to waste!  I will definitely be purchasing these planks again.
2052802
I mistakenly bought these planks (previously bought the 15" length, which I liked) but these work just as well.  The smaller size is actually easier to store.  It's good value and they worked perfectly well with salmon fillets.
3844655
These planks are perfect sized for a nice size salmon filet which is what we mostly use them for.  Nice flavor to the fish. We're on our 2nd order!
2605203
I 2nd what most other reviewers have to say... GREAT planks.  Need 90-180 minutes to soak (but they cook fine with only 60 minutes as long as you're grilling under 400-450 degrees, or using indirect heating).  Great for salmon or any other meat you really wanna add that great cedar taste to.  I got hooked on "Cedar Plank Salmon" back in the 90s when Pappadeuxs began offering it.
580790
Plank grilled my salmon for years is by far my favorite food.  These planks fit Alaskan salmon filets perfectly.  When properly soaked prior to use. These planks are the best I have found.  One side is rough cut to increase the cedar smoke, which works like a charm for me; yet they do not flare up unless you set your flame to high (in that case, it's your own fault).  The price is better than any I can find in stores in my area, and I definitely got my money's worth.  I will re-stock these planks whenever I run low.

Western Cedar is truly concerned about their customer and driven to make sure you have the best experience.  After I received my planks, I receved an email wanting to ensure I had no problems and offering to do whatever was necessary to make things right if I encountered any.  This despite the fact I was already happy.  They seem to be good people honorably chasing the American Dream.
1394665
Thes cedar grilling planks are great.  I have a tough time finding any type of cedar planks for grilling salmon and other types of fish locally. These are perfect and the price cannot be beat.  Will order again as needed.
513767
These planks are perfect! Received my items promptly and couldn't wait to use them! not to mention the seller is so friendly I would recommend these planks to anyone! I used this one in the oven after soaking for several hours with no problems at all! already prepping to use one again tonight!
725877
These work better than the thin planks sold at Costco.  Costco doesn't carry planks all the time so we found these and will not be going back.  Being thicker they don't catch on fire as easy.  The rough cut method seems to let the cedar flavor and smoke come out.  On the down side they are shorter.  I have to cut the tail off most times and place it alongside.  Not a big deal and the only downside I can see.  Of course if they were longer they would probably be more expensive so the length is the perfect bank for the buck because I use the full plank.  Longer planks usually have real estate left over unused.  That is probably why the Costco planks catch fire so readily - no fish on top to soak up the heat from the BBQ.  I toss the used one in the burn pit.
124164
Well. I'm a newbie to Cedar grilling, but i'm a believer now!  Nothing like cedar plank grilled salmon.  yum!  And these particular plans are the best........you gotta try them.
2905734
Grilled some haddock on these planks and they came out great -- my only issue is that while other planks on amazon state they can be reused, these ones do not.. I assumed they were reusable though because they didn't say "one time use" so I bought them based on what I had read on the other products.  Once I received the packaging states one time use disposable planks - meaning they pretty much cost the same as the haddock I put on them!  So beware if you are looking for a hardy reusable plank as there are others similarly priced on amazon that say reusable.
448479
These planks impart a really nice flavor when cooking salmon or other fish. They were a bit smaller than the ones I've purchased at the grocery store but worked fine for a couple of salmon fillets (not the whole fish).