Dandy Dish for Irish Soda Bread
343188
Our Irish soda bread baked up nicely in this dish. It only took 30 minutes in the convection oven with the temp set 25 degrees lower than the recipe specified. The dish cleans up very easily, too. It comes with a wire rack, if you wish to display it on a shelf, or in a china cabinet.
1891763
My husband and I love this relish. We put it over a block of cream cheese and it's the perfect appetizer dish and munchie for get togethers.
1493562
I  need a dish that would hold in the excess rum from a rum BABA, this fits the bill perfectly.
3515813
I am not even Irish and I got drunk.  Maybe I shouldn't try multiple recipes on the same day.  : )
2832023
Add one can of beer to mix, pour in loaf pan and bake.

Couldn't be easier and produces great bread that has soft, chewy texture and slightly sweet flavor.  Makes terrific toast.
3009598
The first time I made the dinner rolls from the recipe on the back of the box I almost cried, they were so good. My son did not believe they were gluten free because they were actually fluffy. I used it to make Irish soda bread for St. Patrick's Day and it was tender and light. I have used this flour with great success in every single recipe I've tried with it. I think the difference is the pectin, which must give the batter some stretch. I can't wait to try soft pretzels and pizza crust. It is definitely worth the extra money.
2314033
Best bread mix I've ever used, am now buying by the case. Not only have I used the recipes on the box I now use my own combination of ingredients to make it special. Have used wine coolers to flavor the bread also.
3607323
I made one box for the first time a couple of days ago. I used virgin olive oil (not extra) and I added two tablespoon of a Kirkland brand no salt seasoning to the dough. It came out pretty tasty. My husband liked it a lot. Next time, I'll have to let it sit and rise a bit longer. My bread loaf was a bit on the small side. The bread is soft and chewy on the inside and crusty on the outside. I really enjoyed this.
2649777
I serve this with chudder cheese and crackers. Sometimes I use with summer sausage as well. A family favorite at parties!!
3611781
This mix makes one of the best Irish soda breads that I have ever tasted, and I was so excited to be able to buy a four-pack of it on Amazon. Quick shipping, utter convenience, and fantastic product - what's not to love?  :-)
4528126
Purchased to use in bread and various other recipes...
3076817
I've purchased both varieties of the Canterbury Naturals Flat Bread Mixes.  Directions were concise; mixing a breeze and the  directions for baking in the oven and grilling were easy to follow

The first time I made it on a stone and the family devoured the bread in one sitting.  The second time we put the bread on the grill and again, it was a success.

We've served the bread as an appetizer during a BBQ - our guests loved it.  I've also served it as an hors d'oeuvre with a variety of cheese spreads, as well as accompanying it with  a variety of cheeses and fruits.

The Mediterranean Savory goes well with an "Italian" meal of lasagna.  Try it with a Carbonara or Fettucine Alfredo.  The white sauces of these dishes work well with the herbs of the bread.  Both the flat bread and white sauces compliment each other.

The bread is moist, and flavorful without being overbearing to the palate.  The aroma is delicate yet inviting.  You'll enjoy the simplicity of the bread and the ease of making it. And only you will know that it came from a mix.
2017263
I think this is a nice little book with enough recipes to use for ones bread machine. I would recommend it.
2684491
This is a delicious, easy-to-make bread.  I love it and cannot find it in stores anymore.
3286944
This sun-dried tomato flatbread tastes really good.  I like this sort of thing and the sun-dried tomatoes plus onions and garlic add a zing I prefer, although some may not want it with quite so much zestiness.  It would be even better if I did stick to the box directions - I did not.  It is very easy to prepare IF YOU FOLLOW DIRECTIONS!  I baked two of the 6 box pack, overbaking both times.  The first time, a friend whose English skills are a work in progress skipped from the beginning part of the box recipe to the breadsticks recipe for the oven timing and I didn't catch it until later.  The flatbreads were still quite good but browner and crispier than need be.  The second time, I did the same, over-baking, but for a different reason.  The little breads looked too 'white' (I guess I let prejudice get in the way)so I returned them to the oven for too long a time.  Too browned once again and very crisp but still good.  Maybe the third time will be a charm and come out 'just right' as Goldilocks would say.
3063517
bought this for me and sisters for saint patricks day and making of irish rasin bread we all loved this
4204005
A favorite from my childhood.  Glad to have found it.  This makes great garlic bread and is even better if you mix with butter, a dash of paprika and parsley and put in the oven.