Excellent plant and vegetable food!
353972
This product I believe was intended for hydroponics. However, I have been using it regularly in my personal soil mixes growing bell peppers, tomatoes, and both black beauty and Japanese eggplants with incredible results. Advance Nutrients is my choice for outstanding vegetable gardening results.
4782281
I've ordered air plants from this company before and loved them, so I decided to try their air plant food as well.  It is extremely easy to use and feeds my plants perfectly.  My air plants are thriving!  Recommend this product!
2113608
we found from a local greenhouse that this is the best....  very pleased with our vegetable garden...
499674
As organic food consumers, we couldn't be happier to find this organic plant food.  A few months ago, we purchased 1 container (100 capsules) of EarthPods and have just used them all.  We have been so pleased with the product that we will be ordering several more today.
My wife and I have been very surprised to see how well our plants have been doing including indoor plants, vegetable/fruit plants in our outdoor raised-bed garden, and potted plants on our deck.  The plant leaves are greener and stronger, and a small cactus with a faded color bulb has returned to its original brilliant red color.  The eggplants in our raised-bed garden flourished after using this product and our radishes developed very healthy leaves/roots.  Everything has sprouted and grown amazingly well.
We also love the Earthpods because they are so easy to use.  We just poke them into the soil nearby the roots or for cuttings/spouts we open the capsules and spread the powder on top of the soil and then spray water over them.  We are so happy with this organic plant food that we will continue to use for all of our plants.  We very much thank Earthworm Technologies for producing such a wonderful and nutritious organic plant food.
1104756
I purchased this kelp blend because I have used other products by this seller and wanted to give it a shot. I have a wonderful area to grow plants, and this blend made the plants in my little garden grow and look so vibrant! They have lasted twice as long which is wonderful since usually they die so quickly with the weather, plus, the soil has never looked better. I suggest this for everyone looking for a great product in the gardening department.
610575
I love this particular combo of vegetables. I mix it with some beans for a very healthy, satisfying and tasty meal. I cannot get this at my local supermarket and so I am thrilled to find it on Amazon.  I am disabled and am finding shopping on Amazon such a handy and helpful experience.
2097044
Vegetables have been boring for far too many years.  Children don't like them and adults simply use the same ones over and over,  so it is a wonderful experience to meet so many families from the Edible Plant Kingdom.  Three thousand plus recipes and gorgeous photos make this book a delight to vegetarians especially.  So many new veggies to try!
Fun discoveries abound: Queen Anne's Lace is part of the carrot family; that surprised me since I always picked it to fill a flower vase.  I was introduced to the Knotweed  Family, which includes the rhubarb I used to munch on and I was surprised to find that the onions and asparagus had been dismissed from the Lily family by botanists , leaving only the ornamentals.  With hundreds of recipes to try, my kitchen will turn into a vegetable wonderland.  C.L.Trachy
1593274
My 2 Catahoulas love this food! we switch off between this and V-dog just for the variety.  Highly recommend switching your dogs to a plant based diet. Ours our doing fantastic.
1351397
My dogs really loved this food-- it has little pieces of freeze dried veggies that they seemed to especially enjoy. I will order this again for them!
107881
I love the vegetable steamer basket and it works great with my Instant Pot. I had never steamed vegetables before and Im hooked. The vegetables came out better than ever before and I will definitely start steaming my vegetables from now on. I highly recommend this product if you want to eat healthier and more delicious veggies!
3020144
Cookbook authors Justin and Amy excel at turning an ordinary eggplant or portabella mushroom into a culinary masterpiece. I'm typically more drawn to protein-heavy dishes with seitan or tempeh or even plant meat, so the dishes in this book are a little different than how I'm used to cooking and eating. But Justin and Amy are SO GOOD at making veggies taste great that when I make one of their dishes, I don't even miss the vegan chicken. If I had these guys cooking for me every day, I'd probably eat more veggies!

The Chubby Vegetarian isn't a totally vegan cookbook, but it's all vegetarian. Some of the recipes are vegan though, and any of the recipes are easily veganized with a few swap outs. The chapters are divided into the typical categories  breakfast, apps/snacks, sandwiches, mains, salads/sides, desserts, and sauces. And of course, the book is loaded with Justin's gorgeous full-color food photos!

Last week, I tried their Vegetarian Eggplant Tajine over couscous. Perfectly lovely! This is a simple dish of baked eggplant, tomatoes (from a can), chickpeas, bell peppers, and a Moroccan spice blend called ras el hanout. It's topped with Greek yogurt in their book, so I subbed a little unsweetened So Delicious coconut yogurt. My house smelled WONDERFUL while this casserole was in the oven!

I also made a couple dishes from the appetizers and snacks chapter last weekend for a potluck. These Veggie-Packed Napa Cabbage Wraps with Peanut Sauce were a hit! The filling was made from chopped cabbage, carrots, mushrooms, tofu, and peanuts, and the sauce was peanut butter blended with vinegar, srircaha, mirin, ginger, and sesame oil.

I'd also made the Bagna Cauda Smashed Chickpea Dip, which looks deceptively like hummus, but the ingredients are totally different. There's no tahini or lemon but instead white wine, capers, garlic, and rosemary. Really great with crunchy bagel chips! The garlic and wine and capers add a deep, complex flavor.

There are so many more recipes I want to try! The Vegan Breakfast Sausages (made with a base of mushrooms, carrot, and celery!), the Pepper Jelly Rangoons (with spicy jelly and cream cheese  vegan, of course), the Mexican pizza (with beans and avocado), the Stuffed Spaghetti Squash (with beans, tomatoes, carrots, celery, and vegan provolone), and the Nashville Hot Chicken-Style Hen of the Woods Mushrooms (fried!!!). Also, I was excited to see the recipe for the Chubby Vegetarian Debris Po Boy in the book! This is a sandwich that's served here in Memphis at a restaurant called The Second Line, and it's so freakin' good. Now I can make it at home!

I haven't tried making anything from the dessert chapter yet, but I know Amy's baked goods never disappoint. The Avocado Walnut Brownies could be easily veganized with some egg replacer, as could the Pine Nut Cookies (YUM!). And there are a few naturally vegan dessert recipes too, like Spicy Banana & Almond Date Bites (these are like date balls!) and the Frozen Peanut Butter Banana Pie, which I had the pleasure of trying at a friend's dinner party.

If you love vegetables (or if you're me and would like to love veggies a little more), then you need to check out this book, y'all.
1405685
Dogs love this food. It has lots of vegetables and meat plus gravy to mix with the dried food. I purchased 10 cases a month and buy all the different types. I like the fact it is healthy food with no grains or crap in it. It's a little expensive but well worth it.
4554425
This food was a great upgrade to the standard seed and pellet blend. The dehydrated veggies were a great addition.
1327039
My Guinea girls seem to love this food. We are always lert with the boring grass pellots so we leave the bowl in a bit longer to get them to finish all of the food. My girls get this plus ton of veggies and a little fruit and seem quite healthy.
978232
Love this mix of lettuce!! I have grown them in three different scenarios.....Hydroponics, container and small garden. The seeds are very viable. Will buy again. Also, the ones in the hydroponics container have been producing for months. I simply harves the mature leaves and the plant keeps producing....very tender lettuce.
515725
I am so pleased to have found these veggies; I never need to worry that I may not have an assortment of vegetables for stews or soups.  I have used them in bean stews and soups with great success.  I would recommend these dried vegetables to everyone, as they will keep fresh for a long time and it is so convenient on the occasions when you just don't have the time to prepare fresh veggies for a meal.
2621683
I love this cookbook!! My family and I have been eating plant-based for nearly three years, and I was having a hard time finding the tasty flavor of traditional American comfort foods in many of my vegan cookbooks. Don't get me wrong, I love Indian, Mexican, and Asian foods, but for daily, go-to recipes that are pleasing to the toughest Midwestern crowd (my extended family and friends), I turn to PlantPure Nation every time. Kim Campbell is a genius, offering simple and delicious plant-based recipes that are easy, affordable, and taste great every time! Buy this book and an extra copy for a friend. It's that good!!