Get Yerself a Hearty Breakfast Skillet!
353142
You really have got to let this stuff steep in order to make it super delicious. Use less water than you might think. But also, one morning I made it with too much water, and it turns out it's pretty good as a breakfast soup. That might be because while you're on the trail everything tastes effing great. But this stuff really is good. Lasted 3 dudes 3 breakfasts. It is a little bland so you might want to bring along some hot sauce, or get super effing fancy and add some chili mac in there for a rip-roarin' southern chili mac skillet, courtesy of the Trail Gourmet!
796906
I love this skillet, and keep finding new excuses to use it.
3719349
My favorite breakfast.  Toast bread spread with either smoked salmon or plain cream cheese. Top with a thin splash of umani then add a slice of
tomato topped with either dill or basil.  Great way to start the day.
3851452
Wonderful mugs for my breakfast microwave omelette.  BUT, don't microwave it because it WILL etch inside (which means you got PLASTIC in your food!).  Do what I do and get a truly microwaveable mug made of Corning Ware (stoneware) ... 20oz and with a nice, big, vented rubber cover.  Cook your stuff in the stoneware mug, then transfer the food to this plastic mug for eating.  Why?  Because the stoneware mug will be ONE HUNDRED AND SEVENTY DEGREES when you take it out of the microwave, and you can only hold it by the handle (and it's HEAVY!).  Trust me, you'll love this system!

Try two eggs into that stoneware mug, then two tablespoons of each of these: pico de gallo, diced peppers, sliced jalapenos, shredded habanero jack cheese (I get all these ready to go at local grocery and dollar stores).  Stir well, cover, and microwave on high for 3 minutes.  Pour into PLASTIC mug, then add two HEAPING tablespoons of cold cottage cheese.  Mix well and eat!  Perfect temperature and DELICIOUS!  Great with a well-toasted and buttered slice of that THIN, FLAT German bread that costs so much!  Yum!  And don't forget a big mug of Columbian coffee with your favorite creamer!  (Costco's coffee is terrific and the best deal going!)  Oh, I almost forgot, finish up with a 6oz cup of good yogurt (like Yoplait Pena Colada!).  That's six minutes of preparation, 2 minutes of cleanup, and a GREAT breakfast in between!  Oh, yeah!
3322970
I ripped these outta the pkg & used them w/o rereading the comments.  So, I got a lil spillage outside the ring. But, nothing that was to upsetting (some reviews can be so harsh). Then i remembered that ppl made some awesome comments, so I went back and reread what ppl wrote.
Here's the trick ...You MUST heat skillet/griddle WITH the ring inside for a few minutes b4 you start. Yes, empty skillet with silicone ring inside sitting on the stove getting screaming hot! That's all it takes for the perfect
egg-mc-bagel. My teenage eating machine loves um :)
4535267
I have cooked a great dinner and breakfast in the last week.  I just got it and it is so convenient.  Very pretty too.
2649157
If you like using an electric skillet, this one a keeper! I used one at a condo I rented, then had to have one of my own. It's a great size, heats up quickly and evenly, and has a window on the lid so I can see what's happening!
1520579
Makes breakfast quick and easy, just pop it on some toast or in a bagel!
2182942
If you like to cook and you don't have a Cast Iron Skillett you are missing out.
604919
Holeeeee awesomesauce, Batman! If you love your cast iron, you'll get this. Scrubbed away ages of laziness in a heartbeat leaving a smooth, happy pan. Now I won't feel embarrassed leaving the skillet out on the stove!
152734
Inspiring volume of delicious recipes that willo elevate breakfast to an art form without making you a slave to your kitchen.&nbsp;<a data-hook="product-link-linked" class="a-link-normal" href="/The-Art-of-Breakfast-How-to-Bring-B-B-Entertaining-Home/dp/0892729406/ref=cm_cr_arp_d_rvw_txt?ie=UTF8">The Art of Breakfast: How to Bring B&B Entertaining Home</a>
864420
I love to cook breakfast for people.  There is something intimate and family-like about sharing your morning with those that you love while serving them delicious comfort food made from scratch. The odd thing is, although I really enjoy breakfast food, I don't like to eat anything in the morning.  Fortunately, this makes it easier for me to cook and serve everyone as I don't have to take the time to sit and eat the food that I make.

I have many Williams-Sonoma cookbooks and I enjoy and use them all.  This one is no exception; it is well thought out, expertly designed, beautifully photographed, and professionally printed.  One thing to keep in mind though: this is not the kind of breakfast that most people want to or should eat on a daily basis.  Many of the recipes have plenty of calories, fat and salt.  The Introduction even mentions that these recipes were designed with a weekend breakfast or a leisurely Sunday Brunch in mind.  The book contains the following chapters and recipes:

*  THE CLASSIC - Perfect Fried Eggs; Cheddar Cheese and Green Onion Omelet; French Toast; Eggs Benedict; Oatmeal with Dried Fruit and Brown Sugar; Buttermilk Waffles; Homemade Granola

*  PANCAKES AND WAFFLES - Belgian Waffles with Whipped Cream and Strawberries; Pumpkin-Pecan Waffles with Maple-Cranberry Butter; Blueberry Pancakes; German Apple Pancake; Swedish Pancake; Ginger-Pear Pancakes

*  EGGS - Souffleed Omelet with Fines Herbes; Asparagus and Gruyere Omelet; Scrambled Eggs with Smoked Salmon and Avocado; Coddled Eggs with Chives and Cream; Soft-Boiled Eggs with Toast Strips; Chicken Sausage, Sun-Dried Tomato, and Zucchini Frittata, Huevos Rancheros, Shirred Eggs with Spinach and Crisp Bread Crumbs

*  BREAKFAST SIDES - Home Fries with Red and Green Bell Peppers; Lacy Hash Browns; Red Flannel Hash; Polentina with Bananas and Maple Syrup; Roasted Tomatoes; Citrus, Strawberry, and Pomegranate Salad; Melon Salad with Yogurt-Honey Dressing

*  MORNING BREADS - Cranberry-Sour Cream Coffee Cake with Streusel Topping; Cinnamon Rolls; Blueberry Muffins; Classic Baking-Powder Biscuits; Almond-Currant Scones; Banana-Raisin Bread; Brioche

*  WEEKEND BRUNCH - Cherry-Cheese Blintzes; Wild Mushroom Quiche; Goat Cheese and Spanish Ham Souffle; Focaccia with Smoked Salmon and Creme Fraiche; Pepper Jack and Jalape&ntilde;o Spoonbread; Broccoli Rabe, Pesto, and Smoked Mozzarella Strata; Prune and Armagnac Clafoutis

*  BREAKFAST BASICS - Tips, tools and techniques are explained and recipes are given for several Breakfast Toppings and Spreads

I find these recipes to be expertly written and the directions to be flawlessly described.  I have tried many of them and they all produced wonderful, delicious results.  One thing to be clear about though: if you are looking for cutting edge, usual or gourmet fusion-type recipes, you won't find them here.  This book contains some updated versions of mostly classic dishes that are sure to please most people regardless of how sophisticated their palate is, or isn't.

The photography, by Maren Caruso, is excellent.  Both the lighting and the sets are simple and not overly contrived, yet the results are extremely appetizing.  Ms. Caruso uses the ever-popular "very shallow depth of field" technique but executes it precisely and with great skill.

This book would be an appropriate wedding gift for a young couple.  I would also use it as a creative hostess gift.  However, if you are looking for a book to challenge the most ardent foodie, there are better titles.  Williams-Sonoma Breakfast is an excellent little cookbook that I will be referring to frequently.
3888613
Ok seriously, these are the cool things I have seen and received to review! Who hasn't run through the drive thru and gotten an egg mcmuffin? Now you can make them at home! With these Fast Food Style Egg Rings, you can make the same egg they make! You stick the egg ring on the pan, and Crack the egg right into it. You can poke the yolk if you don't want it runny, and stick it on a toasted English muffin and a piece of cheese, maybe some bacon or sausage, or both! :)
You could scramble eggs, pour a little milk in there, stir it up, and pour it into the Rings! Awesome right! You could pour pancake batter in there for the perfect circle pancake! I will now probably have breakfast sandwiches a lot more now! Highly recommended!
Disclosure: I received this product complimentary for review purposes. All opinions expressed are completely my own.
1766346
I feel like Randy Marsh from the creme fraiche episode of South Park whenever I cook on this puppy. This is the reason why I am going to gain a 1000lbs this year. Food just cooks so well. This one is for the masters and I love cooking on this.

I bought it a few days ago, and have already used it several times.

For any noobs out there, I would certainly suggest that you should break this pan by cooking a lot of bacon on it. Save the fat and then cook something with that fat. If you love cooking meats, this skillet is your man!!

Also - wow - that handle is so perfect. Fits in easily too!
3864252
I too wasn't going to buy any more small appliances, but I like eggs but wanted to eat them in the most healthiest way, w/o frying and taking a chance with boiling eggs not knowing if the shells would crack and out goes the egg and so forth. To make a long story short, I LOVE THIS ONE! With busy lifestyles but want to eat right,heck put the egg in and go about your business, no standing around watching, taking a chance for the water to boil away, or watching the egg cook. I just tried mine this morning and can I tell ya', get one of these and here is the best place for price, others might me less expensive but higher shipping, where it's free shipping and no tax! Thumbs up on this one! I always trust Cuisinart on everything, have alot of their appliances.
1843681
I love this little fella for making breakfast sandwiches.  Toss in a few drops of olive oil, chopped onions, then some bell peppers, mushrooms, maybe a tiny bit of sausage....then crack an egg on the whole thing.  I use a plate to flip it over, slide it back in to cook the other side.  Pop on an english muffin and I have a damn fine breakfast.  My ONE knock is that the handle is heavy for it.  It's pretty unstable and wants to lean over.  Just have to be aware of how I set it on the stove.  VERY LITTLE heat needed for this little guy.  Energy efficient.  Time efficient.  Yummy breakfast until I get sick of these.
581800
I found breakfast to be my most difficult time of the day to eat right, sometimes having to rush off to work. As such, I was looking for fast, yet delicious recipes that I could whip up and eat in a jiffy. That's when I was introduced to Michael's newest book by a friend. So far---the recipes have been phenomenal. He addresses my needs, for something satisfying yet not full of artificial garbage. I can feel the years coming back to me as I follow his recipe recommendations, and must say excellent!