Juice First & Chicken Later
357704
Most of my cats will eat this.  They love the juice first and then later the chicken.  When you open the can it smells almost good enough to eat.  Iy's not their favorite, but they do like it.
2685138
I just got mine and its incredible! I made a whole chicken and vegtables and it was the best tasting chicken we have ever had! It was so juicy and everything cooked to perfection! I would highly recommend this to everyone! It's easy to clean too! I don't know how I lived with out one before!
3262734
I'm quite happy with this.  It's like juicing without loosing the fiber.  If you want it more liquid, just use more water.  Great recipes included.
4150381
Makes surprisingly good soup in a short amount of time.  I browned the chicken first (used skin on, bone in chicken legs even tho the box calls for chicken breast) and left them whole instead of shredding them.  Also cooked the onion a bit with the flavor packet first to get more flavor out of them.  The soup was wonderful.
4776707
Awesome product. Works great!  Inexpensive.  We got one to make chicken jerky for our dog. She loves it, and our local supplier went out of business.  Making it ourselves is dramatically cheaper and much more natural and healthy.

Recipe: Slice up two fresh chicken breasts (about a 1/8th inch, not too thin), place in a zip lock bag covered with pineapple juice (or pineapple/orange, whatever you prefer) overnight to marinate.  Take the marinated chicken out of the bag and put in the dehydrator for 4 hours.  Your dog will love you and you just saved a ton of money. Note: don't eat it yourself unless you bake it in your oven for at least 10 minutes at 350 degrees or higher when it's done to ensure no bacteria is still alive.  It doesn't hurt dogs.  They can eat raw meat.
906700
Now that I've tried this Better Than Bouillon, I hesitate to go back to the other stuff I was using before!  This is my first purchase of this product and it has a great chicken taste and the fact that it's lower in sodium is a definite plus any way you look at it!  I will definitely be purchasing more of this wonderful product and it comes with my highest recommendation!
1802921
Have an old recipe for sloppy Joe's that has chicken gumbo as an ingredient.  It's not the same without it. Thanks.
525583
Put my pack of 4 peppers in a 150 deg oven for 30 minutes to make sure they were dry. Let sit another 30 minutes to cool, ground them and added to one lb bag of organic curry powder. Made curry chicken last night and it was too hot for everyone but me.  I like it hot but will use less so others can enjoy the dish without burning their lips off. (Milk took away the heat).
692122
The taste is quite good - think a light teriyaki.  It rehydrates relatively easily, though I suggest cutting the water back by about 1/4 cup or so, and let it sit for an extra 10 minutes.

Thing to know though...you don't get big chunks of chicken in here.  In fact, it's almost like ground chicken.  There are small finely diced pieces combined with the pineapple and other stuff.  It's there, and you can taste it...but you can't really see it.

The portion size is healthy - it's not one of those kinds of things where they have two miniscule portions and call it two servings.  You can feed two adults out of this pouch.

Overall, quite good.  I wish the chicken were a bit more in evidence, but it still works as a product.
4120751
Swanson's Chicken a la King has saved my day many times !  I put it in puff pastry shells, and serve peas with it.  Sometimes I will add a hard boiled egg to the sauce.  It also is a nice basic sauce for a chicken pie.  Cut up left over chicken,\mushrooms, peas, carrots, and potatoes. Put in crust with a crust top and bake until brown. You can't go wrong !!  (I have been using this for years, but I must say, they have changed the recipe and the sauce color is slightly different. But it is still a great handy product).
1176979
simple & easy to follow! just wish it was not as fancy im one of those people who won't eat chicken flavored with orange.. prefer my savory with my savory and sweet with my sweet.
2595776
Perfect compliment to the phase one diet by Doug Kauffman. One word of warning. If your new to juicing,and you have a big family,and you want everyone in the family to drink smoothies, your going to need a ton of veggies and fruit. For our family of 4, my wife and 2 daughters, you need 8 celery stalks and and 32 med carrots,and that's just for one 8 oz. glass of carrot juice for each of us. I'd highly recommend growing as many as you can, and finding local farmer's to cut down on the cost......the crisper in the fridge has never been so busy, It is a hassle cutting everything up to fit in the juicer, but we find  it's worth it, and we're healthier for it.
3683756
I love this mix. As close to homemade without spending time on a roux & simmering for hours. I just add chicken breast chunks, sausage & baby shrimp...simmer according to directions serve over steamed rice and voil - a delicious dinner in less than 30 minutes.
2983
I purchased this book and had a few problems with the two recipes that I have tried so far . . -- the first was with the Vietnamese Chicken Curry.

This was a really good dish, except for adding the chicken before simmering the soup for 20 minutes and then continuing to cook until the pumpkin is cooked and the chicken is cooked through -- since the chicken is boneless it was done well before the soup was finished -- resulting in tough chicken. I think removing it after stir frying and then adding it back in toward the end of cooking the pumpkin would have helped it to stay tender.

The second problem was with the Pumpkin Cake -- this was a bit strange -- directions call for baking for 1 hour at 350 and then an additional 1 - 1 1/2 hours after turning the oven down to 300.  I think it should read that you bake at 350 for one hour and turn the oven down to 300 to continue, if needed -- my cake was completely finished at the 1 hour mark.

These are the only 2 I have tried so far -- interesting cookbook, but I think I will preread each recipe ahead of time and use my own experiences with cooking to help fine tune.

Thanks --:-)
3002797
My family loves this and its like evey weekend are we having buffalo wings, mom.
I  have taken this seasoning and mixed it with drakes mix before rolling my chicken in it. It turned out really good. It gave it a little crisp the only thing to keep the spicy in you need to add two packets to one cup of drakes mix. I am thinking about trying to mix it with shake and bake, has anyone ever tried that ?
4478444
Tip - put french fries in two shot glasses. and dips in the other two! trust me it will be amazing!
3705061
Got my first Crock just in time, for St. Patties day was a week away and the cabbage go's on sale at that time, so I made 7 heads worth. Had to use a few quart jars with glass stones and airlocks 'cause I had a bit of leftovers, but that's ok and that Kraut just finish and is yummy, a few more days and the Crock should be ready. So far so good. Let the fermenting begin!!!