I simply love my loaf pans
343247
I simply love my loaf pans.  They are heavy duty and somewhat larger than the pictures show. The coating on the inside makes oiling and flouring totally unnecessary.
2219775
There are great bread pans. They work super well, bake a marvelous crust and I have never neded to actually wash them - just wiope them down. I have used them dozens of times already, and would certainly recommend them to any baker.
2879801
I am very pleased with this loaf pan. This metal pan is very sturdy! I don't believe it will warp in the heat of the oven like some cheap pans i have used. The nonstick coating really seems to be high quality. I often get burned when baking so I really appreciate the silicone grips on the handles both as a slip resistant surface and an insulator from the hot metal. My meat loaf turned out so good that it was all eaten up before I could take any photographs. I can not wait to make a pound cake in this pan! I see my grandmothers Black Walnut Pound cake being baked in it in the near future! I guess that is the ultimate complement? There is a free Ebook download code for Loaf recipes which is a very nice thing to go along with a loaf pan.
Me Please
I will provide a well written review, pictures, seller review, social media share, and video if requested
4333431
I love my new pots and pans!  Beautiful. Love that I'm not having to worry about if my family is eating any non stick coatings. Easy to clean, most of the time, if not I soak them with a bon ami polish and cleanser powder lather and they look just as new again.
4387803
I purchased these baking pans along with some silicone mats and I can't say enough good things about these baking pans. They are strong and sturdy and have a nice weight to them and cook cookies and biscuits evenly without burning. They are extremely easy to clean as well. Looking forward to making a chocolate sheet cake in one of them in a few weeks. I feel it will bake my cake perfectly as well! I highly recommend. Well worth the money.
1983180
I plan to use these at some point. I am sure that Wilton pans are awesome as usual.
526349
I love this mini loaf pan. It has made it so easy for me to bake amazing fruit breads to give to family and friends around the holidays. I always keep a few loaves in the freezer so I can grab one on the go. I have never had problems with the breads sticking to the pan and it still looks brand new a year later.
1093706
Very nice little pans.  I had some very old rusty giant bread pans that I finally tossed and I love these new ones.  A little spray oil and my bread came right out, leaving a clean pan I just had to wipe with a paper towel.  I like the size, which makes perfect little slices for sandwiches or toast.  I never used to use my bread machine because I hated the giant square blocks of dry bread, but now I just use the machine to mix and raise the dough, than pull it out, put it in the pans, let it rise again and bake it.  I can't wait to experiment with all different kinds of bread now.  I know from experience that any cheaply coated pan will start to scratch or peel within a few uses, (so hard to find a good wok), but I've used these a few times now with no problem.  Modern families are smaller and more people live alone.  It's great to see things sized down so we don't have to throw stuff out.  I'm not a great cook and the birds often reject my bread. :P
1758410
We own and use several of these pans daily in my medium-volume restaurant.

We line them with parchment to make clean super-fast and easy.

The pans nest perfectly and easily go from oven to freezer without any trouble. Their coating also protects from rust which ensures a long life.
1016381
When my mother passed away 28 years ago, I inherited all of her baking pans (most of which were probably purchased shortly after she married back in 1942). I used these pans exclusively for many years, not because they were "good" pans, but mostly for reasons of nostalgia. However, in the past couple of years I realized how limiting those pans were, as they were only 1.5" deep and therefore couldn't be used for many of the recipes I wanted to try.

So, I've been slowly replacing my mom's old pans with new ones from Fat Daddio's. Over the past three years, I've bought seven round cake pans: 2 8X3" pans, 2 6x2' pans, and one each 7 X3", 5 X3" and 3 X3". For me, the 3" depth is the most versatile (you can always make a recipe that calls for a 2' deep pan in a 3" deep pan, but not the reverse!)

All of these pans have performed admirably. I always use "baker's goop" to prep them (equal portions of AP flour, vegetable shortening, and vegetable oil blended together and stored in a jar), along with a round of parchment or wax paper cut to fit the bottom of the pan, and have never experienced any issues with sticking.

Despite the pans being "dishwasher safe," I always hand wash my baking pans. The problem with washing baking pans in the dishwasher is the harshness of automatic dishwashing detergent; over time, causes pitting in the surface of the pan (invisible to the naked eye), as well as discoloration. This pitting can cause baked goods to stick (just like scratches on the surface of the pan). Washing the pans by hand only takes a few seconds (I do it as soon as I release the baked goods from the pan to the cooling rack), and then I place the washed pans upside-down inside the oven (which is still a bit warm) to dry them thoroughly before putting them away.

I haven't thrown away my mother's old pans (I can't. Too many memories).. But I'm happy to have my new Fat Daddio's pans and think they are a great buy - providing excellent quality for a reasonable price. I will continue to purchase them as I replace the other baking pans I inherited from my mother, over time.
688193
This loaf pan is awesome! Cooks banana bread and other breads very well, with a wonderful crust on the breads!
1194674
Loaf pan is wonderful for making pound cakes.  Have used these for years and needed to share with family and friends.
1102660
I just love the pie pans. I have used then to make individual chicken pot pies and I have also baked apple pies in them.
902672
Made my third loaf this weekend and they have all turned out great.  This replaced a machine I had for years and I expected to have a bit of a learning curve with the new machine but I'm already making some of my 'old favorites' with no problems.  So far I'm thrilled!
2974842
This is a must have loaf pan for anyone who bakes bread at home.  I use this with the Sullivan Street Bakery no-knead bread recipe and I get an amazing loaf of sandwich bread each time.  I haven't bought sandwich bread since I got this.  I love a very thin sliced bread and this is the perfect loaf for that.
4200215
I use these wonderful little pans several times a year.  Each time I pull them out I am thankful I read the reviews and purchased them.
3466913
I just love my new baking pans there non stick & they really do work great. I didn't use any oil or flour in them & they just came out so easy.