Great for baking, but terrible to eat straight
349790
Gave four stars, but have to be honest.  Just eating these straight is terrible.  Great for baking, but terrible straight.
74686
I use this for a sweet snack instead of junk food, and use it for baking instead of sugar...it does have pits inside, though...very inconvenient.
1624432
The taste of these chips is strong (which is good).  However, i realized that i have issues with xylitol (stomach pain).  I can't say anything bad about the taste.  Also, watch out for the shape.  They are "cut" into sharp pieces.  One day i got one of these stuck in my throat.  This is my fault but just beware that maybe kids shouldn't be eating these and running around with them in their mouths.  The chip quickly melted away but that prevented me from eating any more.  They should find a way to make the edges not knife-like.
4098379
I want the sides of my cakes to be straight and you don't have that with this pan unless you trim it.  The bottom diameter is smaller than the top making it angled like a pie pan.
2267365
After buying the pie plate that matches this loaf pan, I was really looking forward to this one...  unfortunately, the loaf of yeast bread I baked stuck so badly (despite heavy buttering and a light dusting of flour) that I had to pry it out in chunks, totally destroying the loaf in the process.  The pan may be useable for bread if lined with a piece of parchment paper, but I'd recommend only using it for recipes like meatloaf.
4714258
I've been searching the internet trying to find out if silicone is even safe to bake on. But I couldn't find anything conclusive and I was tired of scrubbing our aluminum pans so I gave up and ordered these. (consequently in my silicone safeness search I came across articles suggesting aluminum wasn't safe. Gah.) I wanted them primarily to make paleo egg muffins/mini quiches. They are amazing for that purpose. Just pop them out and rinse the pan and done! I then tried to make regular blueberry muffins in them. The first batch was undercooked in the middle rows. Like raw oozing batter. The second batch I tried to do without the liners because I thought that was the problem (it wasn't). I baked them a bit longer and they were fine, though the outside muffins were a bit more done. However even with the silicone the muffins didn't pop right out like the eggs. They fell apart when trying to remove. Which is my own fault. So lost one star because of uneveness but as long as you expect this these are 5 stars. Unless they are poisoning me, then 3.5 stars (because honestly, what isn't poisoning us today?)
3085973
The flavor is good, the consistency is awful. I like my tortillas fried and these do not hold together , delaminating into layers with splits and fissures everywhere. If I add salsa to my taco these split/disintegrate where the salsa and tortilla meet. I thought maybe it was a frying issue and tried to steam them. Even worse. Unusable worse, straight into the compost. So, steaming and frying don't work. I don't like to cook food in the microwave so I didn't try that. Baking might work . . . toasting might work. I have most of a package to get through but I'll use them as tortillas of last resort when my supply of Mission Organic corn tortillas has been used up.
1044188
Despite following the directions, I had to bake the cake longer than stated on the instructions.  Even then, the center of the cake was liquidy.  The taste was good, but not great.  I have used other mixes in the same pan that have cooked more uniformly, so not sure what the problem was, but I will not buy this brand again.
4196151
The cake that comes out of this pan is absolutely lovely, but the silicon doesn't yield uniform browning. Every time I've cooked a cake in it, the outer edges get much crispier and browner than the interior of the cake. It still tastes fine, but it bothers me. I've tried baking it straight on the over rack and putting it on a cookie sheet - no difference. I don't think baking at a lower temperature would help either. I plan to get the Nordicware metal version and compare.
4648039
The flavor and ingredients are great but these bars are really hard to bite into. Not just crunchy but hard like rocks. Once you take a bite and start chewing, they get a little softer but if you have sensitive teeth, they are really hard to bite into. I have noticed this about KIND bars whether I bought them in the store or online, so I don't think it's just the batch, I think it's the way the bars are made. I would give them 5 stars for being delicious and non-GMO but since they are pretty hard to eat, I wanted to share my experience. I hope they will adjust the recipe to fix this.
2495978
I was excited to try the pre-made cornbread mix.  However, when I made it using the recipe on the back of the packaging, there seemed to be WAY too little liquid.  I could barely get them into the muffin pan, and then they just held their shape (didn't spread into the pan).  It seemed to have a decent taste, aside from being dry.  So I tried it again using a different recipe, and substituting the mix for the flour in the other recipe.  That didn't work perfectly either.  I have had much better results just doing it with a recipe and cornmeal.
4381344
Although I like that the taste is relatively neutral, this flour doesn't work well for my vegan cupcake recipes.  The cupcakes consistently come out too gummy.  I have tried another Authentic Foods product - the Classic Blend, I believe, and it worked perfectly without adding xanthan gum.
2907044
I received this TODAY - The day AFTER Christmas. Just as well - they are REALLY REALLY chewy and sticky and almost impossible to eat. They taste great but I would never be able to serve them to guests as they STICK to your teeth and are quite unpleasant to eat. The FLAVOR is amazing but the consistency is not good.
4127755
I had a couple of very sad experiences. I'd take my dough out to warm up before shaping. I'd throw some flour down on the peel.  A couple of times, by the time I got it perfect, I forget to add MORE flour. It. will. not. release. If you have a lot of toppings, it will make it a bit more difficult, too. I tried using corn meal and semolina, which didn't work for me. Basic flour worked best and copious amounts~
4376148
These make adorable baked goods or chocolates.  I even made mini-cupcakes in this pan with some pound-cake batter, and following the tips of other reviewers (butter liberally, and/or spray with baking spray liberally, and running a toothpick through each mold full of batter to help nudge out bubbles), they came out just fine, and retained most of the detail leading to many compliments at my daughter's b-day party (especially with food-coloring in the batter), BUT this pan is a bugger to wash!  I haven't quite found the brush fine, and long enough to get into all the little cracks and crevices that the molds have.  On the plus side, I haven't scratched the coating, even with all my rigorous uses and cleanings, but on the downside.. boy, it's hard to get completely clean in between uses. I kind of wish I had gotten a silicone tray instead so that I could somewhat pop out the wrinkles in the molds for better cleaning.
3858408
I have to say this mix makes the best pancakes I have ever had but baking wise I didn't really like it. I am a pastry chef and made a pumpkin pie and the crust literally turned brown within 5 minutes of being in the oven. It tastes horrible as well. So it defeated the purpose of baking gf I had to avoid the crust anyways :/ You would think if a recipe from the website was posted it would actually taste good. Stick to pancakes!
4280107
I bought this and made them (you need to add an egg, water, 1 1/2 sticks of butter and 2t of vanilla extract). They were very thick and the texture was fine - I thought they were a little more cake-like than fudgy, but fine for brownies. The taste, however, was bitter and off-putting. If you really like dark chocolate, you may like these, but if you're looking for a traditional brownie (like the non-GF Duncan Hines, Ghiradelli, etc), these are not going to be a good substitute.