Best Gluten Free Cookbook
349088
If you haven't seen her website, you should most certainly check it out!  I love the writing style and the stories though out the book and the blog.  Amazing recipes and I would suggest this book to anyone and everyone that loves to cook.
3978475
Love this book and it's recipes. Stacey makes eating gluten free so much easier! I made the chocolate quinoa cake for my Dad's birthday and I kid you not, it was the most decadent and delicious chocolate cake EVER!
3833931
Beautiful book, easy to follow recipes. If you are gluten free and are missing a lot of your favorites this book is for you!  Brittany is a genius when it comes to recreating her favorite recipes gluten and allergy free. I recipe tested several from this book and they were spot on!  I'm thankful for all of her trial and error so I don't have to waste all of my expensive ingredients!!  Thank you Brittany!  I cannot wait to make many more of these awesome recipes!!!  If you are on the fence, run, go buy this book now!!!  You won't regret it, I promise!!!
1263879
I made this front cover recipe first and that one recipe is worth the cost of the whole book it was beyond extremely delicious.  This is now my very favorite (of a whole stack) gluten free recipe book. Simple easy recipes that don't require a lot of pre-mixed flour combinations.
1126740
Great cookbook! For someone who needs to cook gluten free meals this is a great resource to have. It uses simple everyday ingredients that my children will eat. The food is delicious and nutricious. I ordered 3 copies, 2 to share. Eating gluten free can be very difficult. This cookbook makes it very easy.
4049276
Lots of great recipes.  I try to stay away from gluten and this helps to make it easier with all the wonderful recipes.  Easy to follow recipes with common ingredients and easy to make.
4749276
I've tried numerous gluten free recipe books and this one is, by far, the best! Love it!
2344633
This book is so informative. The book tells you why the ingredients work and how to make the best gluten free flour there is. The recipes are amazing. We tried the birthday cupcake, red velvet cup cakes, and the chocolate chip cookie and all were awesome. The cupcakes where light and airy with a wonderful taste. The chocolate chip cookies were so good my family didn't think they were really gluten free. There is also bread recipes and pizza dough recipes next on my list for baking. I'm glad we found this recipe book because most store bought gluten free baked goods are horrible. This gluten free recipe book is a must have!
2491682
This is a great book the recipes are delicious . I like suggestions on how to make them Gluten free that are most helpful. I haven't tried all 365 of them yet because I have found some favorite that I use frequently.
209117
I really like this cookbook -- gluten and diary free!  I wish there had been a few less recipes that used cheese substitutes however.  Lots of recipes that you would not find by searching the internet,
3897799
My husband has made so many of the recipes.  Great cookbook, gluten free or not.
4526946
One of the best gluten free books I have come across.  America's Test Kitchen did all the experimenting to convert traditional recipes to gluten free versions.  The items I have made from the recipes in the book have satisfied my craving for some of the gluten containing foods I can no longer eat.  Gluten free no longer means going without pastries, bread or any of the other foods that I could no longer eat.
1916661
I love this cook book! The recipes in this book are so easy to follow and I love how clean the cooking is! The recipes are all labeled so you know what is appropriate for your dietary needs (I.E. Gluten free, Soy free, fat free, ect.) I am a Celiac and I have to say that while not everything in this book is gluten free a very large chunk of the recipes are, and those recipes that are not gluten free are very very easy to adjust. I would Highly Recommend buying this cook book! I have all three of her books and they are so amazing! They are truly a life saver for us Vegan/Nutritarian's
93538
I recently bought both volume one and two of these cookbooks.  They are right!  It is essential!  I have been gluten free for 6 years, and have tried many cookbooks.  These are definitely the best.  It explains most gluten free flours, what they work best in, how they can be substituted, and several recipes for each.  Before now, I just used a general flour blend, that didn't have much nutrition.  Now I get to make dishes with buckwheat, sorghum, almond flour, etc.  This adds a lot of needed variety in my diet.  A must have cookbook, even if you aren't gluten free!
3157565
I love this cookbook. The first recipe I tried was her paleo bread, delicious!!!  Her rye bread is nice with ham & cheese & mustard..I am looking forward  to try her coffee ice .cream. I can not imagine her recipes not being great because i have tried many recipes from her Gluten Free Almond Flour Cook Book.  I have not had time to try other recipes  but her Paleo Bread is worth the price of the book!!!  Elana's  recipes sre the best I have tried.
2610774
I've used many different gluten free cookbooks since being diagnosed with celiac disease over 20 years ago.  Most had a few recipes I liked and many I didn't.  What makes The Healthy Gluten-Free Life cookbook unusual is that I've liked every recipe I've tried so far.  One of my biggest hurdles has been making the same food, such as chicken, taste different each time I cook it.  The sauces, seasonings and dressings that Tammy uses for entrees and salads has helped solve my problem.  They are excellent, but not difficult to make.

This is not just a gluten free cookbook.  Anyone with intolerances to gluten, dairy, soy or eggs will find this cookbook a great help.  I've never cooked without eggs and was skeptical about eliminating them from my baked goods.  I've made Lemon Poppy Seed cakes, shortcake and snickerdoodles.  They were just as good as those made with real eggs.

Tammy has included descriptions of flours, starches, sweeteners, oils and fats plus substitutions for eggs and dairy.  Her kitchen tips will help you save time and money.  There is also a short list of resources at the end.  This book is a feast for the eyes.  The pictures will makes you want to run to your kitchen and start cooking immediately.  That's what I did and I'm delighted with the results.

The only suggestions I have are for the publisher.  I found it was difficult to read the fractions in the recipes as they were so small.  A larger font would be much easier to see.  I would also add an index that was alphabetical.  The picture index was nice, but it was by page number so it took too long to find what I wanted.
254444
Fantastic book!! I think leaving out the pictures was brilliant because it truly is jam packed with great recipes.
Love the fact theres finally a Gluten Free recipe book that is simple and has such variety!!