Weber smokey mountain cooker/smoker
343419
Great starter Cooker/ smoker. Plenty of room for two pork butts 4lbs. ea. and two 6lb bottom round roasts at the same time. Once up to temperature it is easy to maintain. The water container in the bottom is priceless. All in all a very nice cooker. I bought mine from Amazon as a returned item. It came a bit beat up, but fully functional. The returner did not repackage it correctly and Amazon did not check it. You want it to cook not look pretty.
Chuck
3959207
I do know it works fantastic when combined with a Weber Smokey Joe.  I made what's called a WSM mini and it's the best little smoker money can buy!
533066
Never tried gas grill smoking before.  Works great, but must keep recharging smoker box.<a data-hook="product-link-linked" class="a-link-normal" href="/Weber-7576-Universal-Stainless-Steel-Smoker-Box/dp/B005LRKF7U/ref=cm_cr_arp_d_rvw_txt?ie=UTF8">Weber 7576 Universal Stainless Steel Smoker Box</a>
3235829
Fairly easy to assy & all necessary hardware was there. I wrapped the drip tray and bottom tray in aluminum  foil as suggested by others and it worked great. The temp remains fairly consistent. So far I've done a pork butt, ribs & a large chicken and all turned out great. Very easy to setup  if you get the right smoker tray you don't have to bother checking until it's done. The racks are easy to clean & fit in the dishwasher...sprayed them with PAM before cooking. The bluetooth remote worked fine for me for at least 30'. I'm new to a smoker & this unit sure made it easy.
4242493
Well built works great. Fits right under shelf of
weber BBQ but yet holds a lot of meat. Cold smoke feature is really expands use of smoker.
899587
This is one awesome smoker that I plan to use for many years.  I have used it over 5 times and everything I put on it, comes out tastefully smoked, moist and delicious.  The smaller unit uses less fuel and not as much wood for smoking, a personal size smoker, very portable and has a generous size water pan.  This would make a great gift for that one person who loves to cook.  I am glad Weber listened to folks on the [...] Your best source for Weber Smokey, and brought this back into production.  It does come with a cover, although I keep it inside most of the time when not in use.  I would suggest this for anyone that likes to smoke and bbq with great results.  If you are really big into smoking, I believe Weber offers bigger versions of this unit which offer more capacity with the same tasteful results.  This is a "get Smoking" Smoker.  Luv it, thanks for the gift "Santa".
187812
Very happy I purchased this "box." I have a Weber, square one, but it doesn't work well with my gas grill because since I can't snug it up to the burner to get the wood hot enough. This one is as sturdy as the Weber but sits below the grate, resting bw two heat plates and right next to the burners. I had the smoke ready to go in 5-10 minutes. Mesquite chips work perfectly and this "small" box holds as much smoke as I am going to use for fish, steaks, or burgers. Ribs, pork shoulders, and the like will still go in my Old Smokey electric where I have complete control over the heat.
4229465
This smoker worked great for our Thanksgiving turkey. It was my first smoker... had grilled before. It did get a little hotter than I expected - it was cold out. I checked the meat temp after 3 hrs and it was 180F, outside wasn't brown so I lowered the temp and cooked for another 2 hours. I had 2 turkeys in there - one cut up (on top so I could watch it) and the other whole.
I do wish it had a thermometer, a bit heavier metal, actual hangers to lay the grills. Works great, just a little 'cheap' for the price.
4401301
This is a fabulous appliance. I have always had a pressure cooker, but having a combo slo cooker/ pressure cooker seemed like a fabulous idea since I live in a small home with limited space. I have used it numerous time and really appreciate that it also sears meat. 5 stars for me.
3366969
This Cuisinart Smoke and Humidity Grill Box is a nifty device for grilling. I live in Michigan, but I cook outside year round, using both my grill and my large smoker. While the smoker is great for cooking/smoking larger pieces or quantities of meat--multiple chickens, brisket, ribs, sausage, etc.--it's really not worth the trouble to fire it up for smaller things like pork chops or steaks; or for smaller quantities of meat. Enter the Cuisinart grill box. I actually own another smoker for my grill--the&nbsp;<a data-hook="product-link-linked" class="a-link-normal" href="/Charcoal-Companion-Large-Nonstick-V-Shaped-Smoker-Box-for-Gas-Grills-Provides-Great-Smoky-Flavor-CC4057/dp/B0028Y4FKW/ref=cm_cr_arp_d_rvw_txt?ie=UTF8">Charcoal Companion Large Nonstick V-Shaped Smoker Box for Gas Grills -- Provides Great Smoky Flavor -- CC4057</a>--but it's designed to go *under* the cooking grates. It works pretty well, but it's a little inconvenient to remove the grate in order to use it. Also, if I need to add more wood chips during the cooking process, then I'm dealing with removing a hot grate. That's why I really like this Cuisinart unit. It gives me the flexibility to use it on *top* of the cooking grate, which makes things a whole lot easier. The Cuisinart is also pretty compact, so it doesn't take up a lot of real estate on the grill. Lastly, the construction of the Cuisinart grill box is very solid. It should last for years. I love my smoker, but this thing is great for adding some smoky flavor to some pork chops, chicken pieces, or steaks while grilling. Put some apple wood chips in one side, some apple juice in the other side, and throw some thick-cut pork chops on the grill for a little piece of heaven.
3420010
I love it. I have smoked beef, chicken, pork spare and baby back ribs. All came out great. You do need to place a pan on the bottom rack to block the direct heat from the food but that with any wood or charcoal smoker with the flame on the bottom. I had to do that with my gas smoker also.
509640
I have not used this yet. I am giving as a Christmas present. Looks like a pretty solid piece of equipment for the kitchen. I am looking forward to tasting something smoked cooked in it in the middle of the winter. My son-in-law loves to BBQ and lives in a condo, so not easy to BBQ, I think he will love this. My husband has already told me if my son-in-law does not like it he will take it for our house.
1882376
I recently purchased one of these from Amazon and have just made the best turkey ever on it for Thanksgiving.

I've tried smoking before using a cheap Brinkmann, and the results were not good.  I couldn't get the fire hot enough for long enough to cook a turkey breast.  Well for 2004 Thanksgiving, we invited 9 people over.  (This was my first time using this smoker and my second time ever using a smoker.  I smoked a 13 lb turkey on the Weber using the recipe on [...]  Everyone agreed it was the best turkey ever and the grill paid for itself already.

Myself being cheap, I found it hard to hand over $180 for a smoker when I could buy El Brinkmann at Walmart for $28.  Well, this is one of those cases where you spend a little extra now and reap the rewards later.  It is a very solid (48 lbs heavy) smoker, make with Weber craftsmanship so I am fully confident it will last 20+ years.  The fire burns well and it is very easy to control the heat, unlike the cheaper ones.

If you are in the market for a smoker, let this be the one.  I could go on and on about how excellent Weber products are, but buy one and find out for yourself.

Good luck and happy smoking!
3181146
It is by far the best cooker I have ever used and it exceeds my expectations for all types of cooking.  I have broiled, roasted and smoked.  It does it all.  So far I have only smoked for about 10 hours, but to my surprise, half of the charcoal was unburned.  I believe you could easily go for 15 hours or longer.  In addition, it is easy to control temps from 150 to 600.
2596104
I love this cooker.  For a turkey up to 15 pounds it is hard to beat.  Gets it done at ~10min/lb.  When I smoke a turkey with my charcoal unit I am looking at 10 to 12 hours of cooking (adding charcoal every couple of hours) versus 2.5 hours with the Char-Broil.  I have also used it to cook drunken chickens and ribs works great.  If a charcoal smoked meat rates a 100 I would rate anything done on the charbroil a 96 - but with no work. The Char-Broil cooks with infrared heating so the meat is not exposed directly to fire - no grease fires!  I have a fried turkeys in fryer.... all that oil expense.
1374332
Very easy to assemble and didn't take much time at all.  It works as it is supposed to.  The only thing I have against this smoker is that the burner is too big.  I couldn't get the temperature below 210 degrees without water.  I was trying to dry some jerky and wanted a much lower temperature.  I didn't try using water since I wanted the meat to dry.  May see what it will do with water.  It might work better in colder weather.
3014139
This smoker has exceeded my expectations and the results have been great. I am using it in a weber grill and find the best results when i soak the chips for at least a 1/2 hour before grilling. Ive used the offset cooking method for pork ribs and chicken legs and they came out great. My fam likes them better than the electric smoker.