Holy shiitake mushrooms!
342066
So good! A little reminiscent of my beloved ice barbarians but also so completely different that I can't help but love it all the same. Keep up the good work! Can't wait for the next one!
2600320
It took about two weeks, but our first crop of mushrooms looked just like the picture. Delicious! Hope the second crop turns out as well.
3277974
Add a little tofu and vegetable of your choice and enjoy! Excellent alternative to "top ramen."
4842800
If you like mushrooms this is the book for you! No, this is not mushroom guide book and will not caution you about what mushrooms are poisonous. It is not a manual for mycological identification replete with color identification photos.

What this book is though is even better! The author takes you on a magical jaunt through the world of mycology - mushrooms - their growth, lore and legends. It's a wonderfully written jaunt through a life filled with mushroom hunting, gathering and learning about the relationship that we have with mushrooms and, conversely the relationship that these marvelous fungi have with us! The chapters are each readable by themselves - so no need to read it all in order. This is a delightful well written, fun filled book that makes learning about mushrooms as easy as breathing - erhh - or reading ! A great library addition for the connoisseur, gourmet, or inquiring mind. Well done and definitely recommended!
3718027
I can't believe no one has reviewed these yummy noodles yet! This is my all time favorite commercially available instant noodle product. HANDS DOWN. They are delicious, spicy, and satisfying. I first tried them 20 years ago when my college roommate, who is Korean-American, made them for us for a midnight cram session snack. She had brought a huge box of them to school with her not knowing if she would be able to find decent spicy ramen in a New England college town. This was back in the 90s, and now luckily they are a common item at grocery stores, and if you haven't tried them, I highly recommend it! They are addictive and totally worth buying by the case. I always take them on camping trips :) This is not your typical boring maruchan salt-n-artificial-flavor-fest. There's actual STUFF in them, little bits of dried veggies and lots of chili. Yes, they still contain MSG substitutes (Disodium guanylate, inosinate, and succinate), which I generally avoid, but Nongshim Noodles are the one food I make an exception for! They are SOOOOO good! I like to cut up some scallions, baby bok choi, and shiitake mushrooms and toss them in before cooking to add some extra nutrition. Leftover cooked chicken or beef is also a great addition, or a handful of bean sprouts, or some tofu... pretty much anything you think would be good in Asian noodle soup!
1433316
Very tasty. Comes straight from Japan! Cant ask for better authenticity
1820460
Awesome mushrooms.  The locally grown crimini by Farmers Market stays fresh in the fridge at least double the time than the other brands.  So worth it!
1403048
I bought these along with the Dried Organic Shiitake Mushrooms for a mushroom soup and they did not disappoint. The soup was fabulous. The package was filled to the brim, definitely worth the money!

I received this product at a discount in exchange for my honest review.
2296629
shipped directly from Japan. Very truth worthy. Plus, taste fabulous!
4933528
What wonderful and delectable dishes there are in this small book! Chef Chat takes us on an Asian culinary journey in this wonderful cookbook. One gets to enjoy recipes from such places as Burma to Vietnam with even more delightful dishes coming from Indonesia, Laos, and Malaysia. Chef Chat uses a variety of spices in these unique (and some familiar favorites) that utilize readily available ingredients that one can find in most well-stocked grocery stores. It's the how they all come together that makes these delicious (and not very timing consuming) meals come together. The "Fried Tofu with Lemongrass Sauce" was something I thought I could only buy out, but now I can make my own anytime I want. There are even recipes for dessert. My favorite, the "Indian Baked Spiced Bread", pg. 54. Your taste-buds will be doing a happy-dance with this mixture of taste and texture with this dessert that even the most finicky of eaters will enjoy. Still not convinced? How about a familiar favorite with "Japanese California Roll Sushi" (all vegan of course). You won't miss anything in this dish that is absolutely lovely for entertaining or enjoying on a carefree weekend. I am thrilled to have added this culinary delight to my repertoire of vegan cookbooks!
1951636
I knew the seasoning "shio koji" has been popular in Japap for a few years, but I could not find it where I live.  So I am very happy I could get one on Amazon.  I maritaned chicken breasts overnight with it and baked it, which came out tender and flavorful!
3083171
I'm not a mushroom lover but, these are the finest marinated mushrooms I've ever eaten. The are small and the flavor is just right for someone who doesn't like really spicy food. I was pleasantly surprised by the great taste. I will be reordering when I finish this jar. I keep grabbing some every I time I open the fridge door. I can't say enough about these marinated mushrooms and you must try them to believe the taste.
2851656
I have been living on those soups ever since they started showing up in our company refrigerator (thanks Andrew) and could not wait to get my hands on the recipes! My clear favorite is the Mushroom Barley and now I have started making them for my family as well. I'm really not a dedicated cook, but the recipes were super easy and the soups tasted great! Most of them are vegan - so I sometimes take some liberties and add my favorite poisons!
4026977
Holy moly these are so good. Taste as if you actually got ramen delivered to your house. I didn't play around with by adding anything but I cant wait to add kimchi and some meat. Will be buying again very soon!
4106091
This is the tastiest Miso I've ever had. I couldn't believe it is available on Amazon! For breakfast, cut some seaweed and a couple of cubes of firm  tofu in a cup, pour boiling water over and add a spoonful of miso. Let the miso melt while the seaweed gets soft and stir. Yum!
1824623
The shiitake mushrooms I received look different than pictured. To compare, I have exactly same jar purchased from Costco, and mushrooms inside look bright, sturdy, with distinctive dark skin on top. The mushrooms by "Lucie's Corner", (sold by Amazon) appeared over-dried and discolored, practically incomparable to exactly same jar purchased from Costco (see the pictures). I am going to contact "Lucie's Corner"/Amazon for an exchange or return.
1005823
My vet recommended mushrooms for my Shar Pei & I thought I would have to purchase them in the supermarket, & of course good luck with getting her to eat them!
Whula here they are:-)