Not the Weber I remember
342962
This grill was bought as a replacement for a Char-Griller (let's not go there), which was itself a replacement for a 1990 Weber Kettle.  It is definitely not the same quality level as my old Weber.

Let's start with unboxing.  It's packed well, box is undamaged.  The front leg (one without a wheel) has been somehow flattened and bent.  Not badly, but very noticeable and enough that I would rather have a replacement, just to be sure it doesn't bend when in use and spill out onto the deck.  Strike 1.

The instructions are pictures only.  Not my favorite format; I need some words to go along with them as explanation.  Let's make that Strike 2 provisional, since that's not all their issue.  But if you're not a "visual learner", be be very careful in putting it together.  I almost made a mistake that may not have been easily rectified.

Moving ahead...the handles are plastic?  Really?  Did we suddenly have a shortage of hardwood scraps?  Sure, I can (and probably will, eventually) make a set, that's a pain.  The legs, outside of one being bent, are very light gauge metal.  Guys, I would have given you another $5 for some heavier metal.  The triangular axle/leg support is now painted metal rather than the stainless (or perhaps is was chromed, I don't remember now) that it was back in the day.  I'm betting this means that any nick in the paint and it will will rust--and it comes pre-nicked!  Oh, and the hook on the front that secures it to the leg?  Bent.  Now we're definitely at Strike 2.  Remind me to order some silver paint....

As other reviewers have noted, the wheels are loose on the axle and slide back and forth.  Pop off the little black caps and drive the slip nut on down to snug them up.  Unlike other reviewers, the legs seem to be a nice snug fit on mine.  I am still going to drill them and run in some screws, just to be sure.

At least the kettle and top are still good and heavy.  They have improved the actual grill surface, giving it a portion that lifts up, I assume to allow you to replenish the charcoal when on a long grilling run.  Very nice touch.  I also like the ash system, which wasn't available when I got my first Weber.  The ash pot is a very snug fit, but I expect it will loosen with use.

At this point, I've just gotten off the phone with the nice Weber customer service rep, and I'm waiting 7-10 days for the replacement leg.  So for that time, the grill is sitting upside down and in the way in the basement, rather than on the deck cooking up something good.  Not Strike 3, but I'm in a good mood.

It's not bad, but overall the quality has definitely slipped in 20+ years.  It seems it's getting hard to find quality, reasonable price or not, these days.

An update, 8/24:  Weber got the leg in much faster than they had guaranteed.  Great news.  Finished putting it together and found out one of the bagged plastic handles was broken, so now I get to call about that.  Also found a wonderful scratch in the lid that I had missed previously.  I'll deal with that using some stove paint.

Something I've notice on the lid it that it is either a lighter gauge metal, or the lid on my original one had the bottom lip "rolled" so that there was no sharp edge on it.  You won't cut yourself, but it feels more prone to bending than my old Weber.

I'm still shaking my head over the drop in quality.  Weber needs to get its act together.  Right now, they're coasting on reputation as far as I can tell.
3978876
When I bought my Genesis Gold Grill a few years ago I immediately purchased a cover to protect it. Over the years, it has cracked and worn out, largely because it is outside in the elements 12 months a year.
I purchased this replacement about a month ago, and while it is the correct fit for the grill (a model no longer made), the fabric is flimsy, much thinner and far inferior to the original one I had. Very, very disappointing!!
202898
It might look the same as the old one you're replacing, but it surely isn't!

This new 'classic' George Forman grill has much less actual heft to it (weighs about half as much as the original) and burns hamburgers before cooking the inside enough.  Completely different from the one I replaced which was a few years old and looks identical to this one.

I have no idea which of these indoor grills would be better than this one.  But, in the past several months I've used this George Forman grill, I have been unimpressed with how it chars the outside of the meat before cooking the inside enough.  Meh.
2095085
When I originally opened this grill cover, it seemed very heavy and sturdy. However, after 1.5 years of use, it is definitely showing its age. There are multiple rips in the cover and the piping trim is starting to rip. My brother has a weber brand grill cover, which is 6 months older than mine, which is looking much better. Although this cover is much cheaper in price, I may be springing for the weber brand cover once this rips enough to go into the trash.
4197356
Took cover off and threw it over my deck railing.  Apparently, it gets so hot in the sun, that it melts onto itself.  Tried to carefully 'unstick' it from itself, and it ruined it.  Totally substandard materials used in this cover, very disappointed with Weber, and I'm a huge Weber fan.  Not at all the quality of the cover I purchased years ago.
1053356
Much lighter weight and stiffer material holds wrinkles and doesn't hang nearly as cleanly as the older model.  Doesn't have vents as shown in the picture or on the box.  I have a 12 year old cover for my old silver series grill that still looks better than this one does right out of the box.  The material looks and feels like it is going to crack or split within the year.  It doesn't look like weber offers a cover with the old material so you might want to look for a third party manufacturer before purchasing this one.  I'll give it a little time, but I'm expecting to have to get a different cover within a year.  I'm really surprized that weber offers such an inferior product meant to protect such a spectacular product.

3/15/13:  Now I've had the cover for a couple of months and there are hundreds of little cracks and tears at every seam and fold.  Seriously, don't waste your money on this cover.
4874147
its ok but far from the quality these Chef'n double sided spatulas used to be.  My older one is still going strong but wanted a backup.  These are now firmer with a slight change in blade shape.  The edges are ruff and unrefined.  I will attach a side by side for comparison.
109976
The two metal covers that go over the flame have almost completely deteriorated in a relative short lenght of time. The grill isn't used that much and is kept in the garage during the winter. Will have to see if parts are available. The provided cover didn't last long as seams readily opened. Should have spent a few extra bucks for a WEBER.
12/2/05
4656378
Disclaimer: I received a coupon code to get this item for free in 2015

I finally got around to reviewing this after 2 years of occasional use.  Seems like a basic spatula, but the handle was not long as I would have liked.  When grilling, it's hard to reach the back of grill without some heat exposure to your hand.

The bottle opener is on the flipping part of the spatula - odd.  I don't feel like getting burger grease in my first sip of beer... but that's just me.

All-in-all basic grilling spatula, but not a replacement for my current extended handle spatula.
3753935
Sadly, Weber has gone the route of many other companies and started making the now legendary Smokey Mountain with the logo on the box of "Made in China."  Having had far too many Weber's over the years and loved them, I could see quickly what they look and feel cheaper. No longer do you see the logo on the metal parts, the vents look "generic."  What burns me more, I never had an issue with paying more for American Made Quality, but to be charged the price Weber Charges for substandard imports is a joke. Shame on me for reading the box better.  Also it doesn't matter what model you buy, be prepare to buy the aftermarket gasket kit. It will need to be sealed up to help regulate temperature and length of cooking. Weber--Stephen  we await your return to where your customers are.
2058571
I had a previous version of this slow cooker for over 15 years.  One can clearly see that this new one is inferior to my old one.  First, the old one had a heavy glass lid that could be used as a baking dish.  The new lid is flimsy and does not seal.  The cooker part is also waaaaay thinner than my original one and was warped upon arrival.  I am so disappointed that West Bend has chosen to sacrifice quality and fall prey to the throw away society we now live in.  I will look elsewhere for my next slow cooker.
1565861
I like this grill, but I like the older version better. I bought the older one for my dad and it outperforms this one. This one takes longer to heat up and doesn't maintain the temperature as well. Plus the previous year was a hundred bucks cheaper.  Assembly wasn't difficult and I got the grill in one day
4769050
Total junk compared to old model! Do not buy this grill if your looking for a replacement model of the old style. Has no grate, flavorizer bar and will not cook food when ice fishing and goes out easy on windy days. Called weber and complained, very disappointed in new design!
581305
This is my third Weber grill cover.  The first (Genesis) is over seven years old, the second (Smokey Mountain) just turned five.  This new cover, by comparison, is a piece of junk.  Feels thin and brittle - more like a plastic tarp than the thicker, more flexible covers from years past.  When cold, this cover is RIGID.  When I lift it off the grill and set it down on the deck, it retains the shape of the grill and doesn't collapse/fold.  Sure, this is kind of amusing, but what's going to happen when temperatures dip lower?  I fear it will crack like glass (I'll update this review as winter sets in.)

I'm quite concerned with the direction Weber has chosen. In recent years, they are migrating toward CharBroil quality while keeping the Weber price tag.

Update 3/17/15:
Lowered my rating from two stars to one.  My fears were well founded.  The cover did not last the winter.  The seam at the top of the dome split in December and more recently the flat section above the tray has begun to "perforate" with dime sized holes in the material.  Weber, if you read this: Please pull out of the race to the bottom.  Until recently, you were a trusted source for grilling equipment of exceptional quality and function.  Please, bring that back.
4859867
Grill grates are horrible with this model.  The newer model has the little holes at the top of the stainless steel plate and then a cast iron gill grate covering the holes.  On this one the little holes are at the bottom of the troughs so anything any everything clogs them up.
716365
This item is a very thin plastic and melted when I put it on a bit to soon after using.  It is nothing like the older Weber covers from a few years ago.  Totally worthless for future use.
3180945
I bought this to replace my old Weber Smokey Joe that I had for a long time.  This one is much thinner metal.  It is no comparison to the Weber.  It works good.  For a few dollars more, I would have rather bought the Weber.