"MasterPro Fake Eggs" are better.
344214
First we ordered a different brand called "MasterPro Wooden Fake Eggs-6 pieces" to use to show our backyard chickens where to lay. Our six year old liked them so much we let him have most of them to play with. Except for the color they're very realistic and feel great in your hand. You would have a hard time telling them apart from real eggs. The Masterpro eggs were such a big hit I decided to gift some to our four year old neighbor along with a stuffed hen. I went with these this time thinking they were the same just brown colored. Unfortunately, they're not nearly the same quality. These eggs wouldn't fool anyone and they didn't come with a half dozen case like the Masterpro set did. Needless to say they didn't make for a very impressive gift..
3380540
The prizes in the eggs were total garbage and none of them were at all what the picture advertised. I am expecting a refund.  See photo for a sample of the actual prizes that were in the eggs.  Even the eggs were the wrong colors.  Complete crap...
1717438
Not impressed - if you like a  gooey mess this is for you. I ended up using egg whites for my meringues came out much better than using the powder. Threw it out. Stick to organic eggs!
1448711
Way too thick!!what a waste of $$$ make your own out of an egg create ,it's got to be better!!
4234086
Work eggsactly as they should.  Their lighter than real eggs so its easier to tell them apart than our ceramic fake eggs.
268065
If you're not going to master the drop & swirl poaching technique and you're searching for a merciful tool, the two key elements are:
the water must also flow OVER the top for even cooking (those steaming inserts & floaty silicon cups mean cooked bottom and raw egg top)
 nonstick surface for a clean slide onto your english muffin
Yes, you have to oil/butter these if you want a clean lift... which you have to do with ALL of the poachers on the market, even the teflon coated Calphalon steamer.
Look, I've tried the poaching inserts by Revere & the spendy one by Calphalon: raw egg white tops. Yuck.
Who are these people giving the poor reviews? Do they live in an alternate egg universe? They aren't offering up better alternatives.

This little gadget changed eggs Benedict from an anything-goes odyssey of frustration to an easy weekly family brunch for us. We fit 6 of them in a shallow 3 quart saute pan. For perfect 2 minute Hollandaise, google Serious Eats. Flawless.

As to all the complaining about the clean-up: to prep the poachers, take a piece of paper towel and rub butter on the metal before putting the egg in and inserting in the boiling water. The cooked eggs slide right out with a spatula. We put the poaching cups back in the hot water to soak while we eat, then anything remaining comes off with a swish of the dish brush.

Added to review after using these every weekend for a few months: I've come up with even a little more finesse for technique. The eggs stay in the cups just until the whites have formed. If I feel like it, I'll ladle some of the water over the top to be sure the white has solidified around the yolk. Then, while still submerged in the water, swish them out with a mini spatula for the last 30 seconds floating in the 'wild,' so they don't have an over-formed shape. If you are trying to impress guests, they won't know you didn't do them freehand. Additional upside: nothing to scrub off the cups then because you swooshed them out before the egg white fully cooked to adhere to the metal. Bon appetit!
3325375
Save your money!!!  Eggies are an absolute waste of time, money, and effort!!  Honestly, it takes more time to put the container together than it's worth.  The container is made up of 4 individual pieces, and if you don't line them up and screw it all together perfectly, things will get messy.  You also must oil the inside of the container in order to keep the egg from sticking...and not just a little oil...the container must be well greased.  Who wants that added to their eggs?  And then there's cleaning up...I have to scrub all of the parts and threading with a small brush to get them clean.
Shipping also took forever...more than 8 weeks.  There was no invoice or return label...so I'm stuck with them.
Even a messy looking peeled boiled egg is better than dealing with the hassle of this product!!!
1309607
I eat Kashi cereal sometimes so I was interested in trying their bars to see how they compare. I thought the chewy Chocolate Almond and Sea Salt with Chia bars were a little better than these  tastier and less dry. These Mocha bars are way too dry for my taste, even when I eat them with a drink. In person, they don't look nearly as tasty or as almond-rich as the bar pictured on the box, and then they also taste worse than they look. The flavor doesnt translate as mocha, and theres very little chocolate flavor either.

I think people will be drawn to them for nutritional content, and I think its pretty well balanced when you look at overall content. It has a carbs to protein ratio of 3.5 to 1, which is close to whats considered optimal; low in fat, very high in fiber and moderate in sodium. So the overall balance (3.5 g fat, 4 g fiber, 6 g sugar, and 6 g protein) is pretty good from a purely accounting point of view. I don't love that the protein comes in the form of soy protein isolate however (i.e. the leftovers after oil has been extracted from soybeans with hexane) but thats common to most non-organic bars that use soy protein.

Their newer bars are organic and made with several Fair Trade certified ingredients (including cacao) but unfortunately they fall apart when you unwrap them. These chewy bars hold together better but are not made with Fair Trade certified cacao and thats disappointing. They need a combination of good ingredients and well-made bars. Kashi is also a company of contradictions. For example, they are proud of their new non-GMO products (this is not one of them) and yet in 2012 their parent company, Kellogg, donated $790,000 to the NO on Prop. 37 campaign (labeling of GMO foods). They were also I the news in 2012 for misleading labeling of products as natural (and using GMO ingredients)  the Kashi's general manager responded by stating, The FDA has chosen not to regulate the term 'natural. Overall I feel that they are a mix of good intentions and some bad practices that have seeped in as the company grew (and was acquired by the Kellogg Company). The ingredients are not too bad: for example theres expeller-pressed canola/safflower oil instead of palm oil, which is nice; but I feel that there are too many  it tastes like a highly processed product. Since it contains wheat, nuts, soy and milk, that excludes a lot of people these days!

I feel that overall, for social and environmental impact, Kashi is a little above average, and even Kellogg (the parent company) is setting decent goals these days on things like energy use, waste, ingredient sourcing, etc., even working with the WWF to evaluate impact for their products. These particular bars however, not having organic (except for the cane syrup) or Fair Trade certified ingredients, deserve a middle-of-the-road 3/5 green stars for social and environmental impact and also 3/5 gold stars for overall quality.
4756393
My wife bought some of these eggs at our local grocery store. They were excellent tasting and the center was creamy and runny.  We saw these on Amazon and decided to try a box of 48, however they were not as advertised.
1. They did not come in the retail package as shown on Amazon, they came loose in a plain white box.
2. The eggs were wrapped in foil with the Cadbury design just like the store bought, but they did not taste the same.
3. The chocolate tasted waxy and hard, not smooth and soft like the store bought.
4. The caramel was not runny and creamy like the store bought and did not have the smooth caramel taste like the store bought.
These are my opinions, but we were disappointed with this product compared to the store bought chocolate eggs.
Also there was no date code on the box so these may have been old stock.
2444920
The price is right for this, so by all means check it out for yourself... you really have nothing to lose.

But in my opinion, I didn't love it. The cooking times included in the instructions came nowhere close to cooking the eggs in my microwave. Also, when you get to the stage where you fold the thing closed, pretty much every single time for me the eggs just stuck to both sides and had to be scraped out when finished.

And lastly, and most importantly, the eggs just didn't taste very good from this thing. Rubbery, tough, just not good.

But again, a lot of people seem to like this thing, so maybe it was just my microwave and/or my preparation skills. Try it for yourself.
2687544
Yellow Poop. Eggs leak around and out the bottom if the ring. Opt for the metal one's and be happy.
722649
I bought this book some time ago and found that I haven't had much use for it.  Nearly every recipe relies on Ener-G brand egg replacer.  You would do just as well to buy a non-vegan cookbook and make your own substitutions.  You can taste the egg replacer in some of the recipes, too, which is pretty unpleasant.  I would recommend such resources as Vegan Cupcakes Take Over The World and Vegan Cookies Invade Your Cookie Jar over this book.  The Joy of Vegan Baking is fairly unimaginative, and your money could be better spent elsewhere.
573321
Bought these at an "As Seen on TV" store in the local mall.  I wanted to make deviled eggs and this was supposed to make it easy.  However, there are some things that aren't disclosed in the nice TV commercial for them.  First each Eggie is comprised of 4 pieces.  Before using them you must wash them so one box means 24 pieces to wash.  Then you must apply cooking spray to a paper towel and wipe the inside of each Eggie - did you see that in the commercial?  No!  Next, assemble the bottom 3 components, and the cap off.  Now you must crack your egg and get it through the cap hole then screw the cap on.  Two of my Eggies seemed to be assembled properly - the pieces appeared to be tight.  However they came apart during the cooking process and made a huge mess.  Anyway, when the cooking process is finished the Eggies must be disassembled and the egg is supposed to just drop right out.  Wrong - it will need a little coaxing first.  Once you have all the eggs out the Eggie pieces must now be washed and this can be quite a job if egg has gotten onto the threads of one of the pieces.  These things will not save you any time.  My Eggies went into the trash after one use.  Oh, how did the deviled eggs come out?  Not well at all.  Some of the egg yokes migrated to the side of the Eggies and removing the yoke left a hole in the side of the egg.  A waste of my time and money.
323389
I will change this post is someone will respond to this. Are you kidding me with the $70 price tag? Who in their right mind would pay $70 for this product?? Not at all a practical buy. Id stop eating eggs altogether before I bought these for $70. Someone help me out here, because I'm not understanding how this could be the price for it.
P.S please do not lecture me about being Vegan or Vegetarian. This comment has nothing to do with eating preferences and I hope you will not jump to conclusions about my eating habits. Clearly I'm looking at Vegan options :)
4893404
Is not "VetGuard Plus" it is regular "VetGuard"  Will not kill eggs.  Don't waste your time, money or cat's health on this false product.
1394134
When I saw on the "surprise me" page a recipe that included fake eggs/"egg beaters," that told me the author uses processed foods in her book. No thank you!
297177
Might be better suited for small eggs.  Large and extra large eggs are a no go with this product.