Made some brie cheese with it. Used whole milk ...
346981
Made some brie cheese with it. Used whole milk from the store that was pasteurized and homogenized. Also used the Penicillin Candidum in conjunction with this. Penicillin Candidum was for the rind.
2469557
I made some vegan cheese with the Agar Agar, I can say it was my best.
804880
I have been using it in my bread recipe.  The recipe calls for powdered milk.  The bread tastes delicious . . . so. . . kudos!  I will buy it again.
4222325
It took about 10 seconds and I had velvety foam! It's manual so you have to use the plunger, but that makes it super easy to stop and check out how frothy the milk is getting. You can make it as bubbly or as dense as you like. It's also perfect when you are stuck at home during Blizzard Jonas and need a hot pick me up!
p.s. I used 2% milk for the cafe au lait in the picture.
1208076
I just got into making cream cheese. This is the stuff to use. No need to rehydrate - just stir in when your dairy is ready.
3198540
worked well with making the mini cheese cakes. Haven't tired it on tarts yet. Friends and family members asking where to buy. Thanks a lot
1787149
I finally tried this today. I prepared the eggs the usual way. Cracked a few shells, put the raw egg in my Nutribullet and then poured the mix into each side of the omelette maker. Added a fair amount of cheese (2-3 pretty decent sized handfuls - we like cheese). Put the omelette maker opened into the microwave and microwaved for about a minute to a minute and a half. The mixture fluffed up and I took it out and closed it. I let it sit for about a minute.  Then I opened, slid onto a plate and put some salsa on top. Ive got to say, it wasn't horrible. I mean, cmon you just microwaved eggs. This is nowhere near gourmet. And the eggs were not super fluffy like they would be if Id actually made the omelette in a pan. However, and I am a texture person, they weren't so bad. I actually kind of liked them. I will definitely make them this way again. I probably won't cook for as long. Maybe just a minute and then let finish cooking in the steam. Thats a super important part, by the way. CLOSE THE LID WHEN YOURE DONE AND LET SIT FOR ABOUT A MINUTE. I will also probably use each side as a portion. That way, in two minutes, my family of four has breakfast. :) Im a teacher and have to be at work extremely early and this is going to make all the difference in my mornings. Im glad I got this and I would recommend it to others.
4248380
Initially, I found this some disgusting stuff however after I switched to mixing it with almond milk and added frozen berries it turned out pretty good.  I normally make a shake for my breakfast and then head out the door.
1811026
Yes, you need to fill the top of the bottle as expected.  The cheese is ok.  The wire frame keeps it shape.
843990
It worked well and was easy to clean. I would recommend it to anyone looking to make nut milk at home.
4070927
I washed it, I baked it with oil because it smelled like chemicals and washed it again.  Black stuff rubs off of it, and it still smells toxic.  I don't think I will cook in it.  I wanted it to melt cheese, but does not feel safe to do so.
3085794
Best thing. I used a cheesecloth to make almond milk and it was horrible. This made it cleaner. Durable too!
4578586
Took three rounds of replacing the milk.  I think I was using too much milk at first.  I should have only used 2 cups not 4.  It was active from the first round.  By the second there was a layer of whey at the top of the jar, but the milk was very thin.  With the third batch the whey was over an inch thick at the top.
I poured it through a sieve into a bowl and tapped the sieve several time to get more of the whey into the bowl.  This made it thicker.  I then added a handful of strawberries to the kefir in the bowl poured it all into a bullet smoothy blender.  The pectin from the berries helped thicken the liquid and mixed the whey more uniformly.
I poured it into a pint glass, added the juice of two small limes, a tablespoon of sugar and some ice cubes to cool it down.  It tasted just like the store bought kefir, but better because I made it.
3400371
Really works well, even with harder cheeses.  It will slice cheese paper thin if you desire.
1763053
I finally lived out my child hood dream. Put it a huge bowl poured milk on it and ate it till I was sick. I probably gained 5lbs too
1973057
Cheese sauce over steamed broccoli.  Oh yum!  And the taste is right on.  Here I've been making it with a white sauce and melted cheddar all these years. This is so much easier!  And cheaper... and faster. Now I'm going to have fun deciding what to slather this stuff on!
2861023
It tasted pretty good. Much better with milk than water . Be careful because the powder is so fine it can get everywhere.