tangy and hot, will make terrific grill marinade for beef
346721
This is a very tangy sauce, with a hint of smoke and more than a hint of heat to it. This will make the best hot sauce ever, on steak fajitas. It will also make an excellent marinade for grilling, especially steak. I'm glad I decided to try it. It certainly stands out, in my Godzilla- sized hot sauce collection. It's hotter than most, although not so hot as to scare away someone who can handle a serrano-level chili and enjoy it. It doesn't taste like sugar( thank goodness) or salt and cumin.
3403922
I have been using Mrs. Dash Mesquite Grille Marinade for a few years, now.  It is, to my family and me, the best marinade, ever.  The flavor is so wonderful that you don't even realize that there is no salt in it.  Just try it once, you will love it, too.  It is great on chicken, but I really love it on lean beef with snow peas or broccoli served on brown rice.  Yummy!!
1180965
I love this product. I use this product regularly to make beef jerky. I slice the desired meat and cut off the fat, then let the meat marinade in soy sauce, A1 sauce, pepper, lemon juice, beef stock, spices, and other stuff for like a day, then I let it dry in the dehydrator at 165 degrees for 5-6 hours and turns out amazing!!

I also use this to preserve spices.
4714312
The best I've found in many years of grilling
245235
I've had a several variations on the small George Foreman grills. I have literally worn most of them out, and they last pretty well when cared for! I use my GF a LOT. They are great for making a meal in the summer. The GF doesn't noticeably heat the room like the broiler in my oven and I think it uses much less power all year round. They are just the right size for one or two people.

I've cooked steak, lamb, pork, chicken, salmon, tuna, cod, haddock, bluefish, trout, and a bunch of stuff that just isn't coming immediately to mind. It was all great. The biggest danger is over-cooking because it's so fast and cooks from both sides at once.

When cooking for one and there may be enough space behind a steak or pork chop to put slices of veggies like bell pepper and onions back there to cook with the steak. Behind the steak is a steamy spot on the grill and these veggies cook to perfection in about the same time as the steak. Sometimes I rub them with olive oil for a nice taste.

The tilted design is great to get rid of grease. The hot plates sear the surface to seal in juices and flavor. With fish I like to use a very light coating of Mayo. This seems to help make pink and white fish even more detectibly moist and tasty. With steak and meats the grill works great with rubs and spices. I really like the Chef Paul Prudhomme "magic" line of spices like his&nbsp;<a data-hook="product-link-linked" class="a-link-normal" href="/Meat-Magic/dp/B0000CDBQS/ref=cm_cr_arp_d_rvw_txt?ie=UTF8">Meat Magic</a>: Yum!
I've even cooked a whole trout! I needed to slice it in two at the ribs so it all fit on the GF at once. About 6 minutes between the plates and done to yummy perfection.

If you freeze steaks, a 6 oz 3/4" thick steak frozen solid and dropped on the hot places will be done to medium in just about 10 minutes, in my experience steak cold out of the fridge of the same size/thickness is done to medium in about 5 to 6 minutes. The timing is just about second nature now.

The non-stick surface isn't perfect, though pretty good. Be careful with forks/knives and use a plastic spatula to remove fish as it has a greater tendency to stick than anything else.

Cleanup is oh so easy. While one must not put their little GF in the dishwasher or immerse it (I wish the plates were removable!) it's still pretty easy to clean.

First, just after the food comes off I give it a quick hot wipe with a paper towel to get the bulk off. This step just takes a few seconds to do. After the meal I clean-up by hanging the front of the GF over the sink and using a soapy wet sponge. I thoroughly wash the plates and clean the catch tray. Then I use the clean catch tray to rinse the plates of soap, then drain it and both air dry. Water all flows into the sink and it's really clean. It all takes a minute or two. Easy-peasy!

This is a great tool. If it wasn't so great why would I keep buying them? :-) I keep a spare on the shelf in case my current 4 year old one fails. I love my GF and its saved so much time while giving me great and healthy food to enjoy. All this makes the George Foreman grill a 5 star choice for me.

Update May 2013:
I've moved to a new GF Champ (the current one was bought 4 years ago) and the cooking times seem to be just a little longer than my old one. It's good to keep in mind that while all the GF Champ variations are virtually identical (except for the plastic shell) there are small individual differences in how hot they get and cooking times may need small adjustments between units. I find the same thing is true in Microwave ovens. A small adjustment.

I still love my GF and have owned or given just about every one of the small models to friends or family members and cooked on them all.
414523
This seasoning was good.  I put it in a ziploc with lemon juice and olive oil to make a marinade and then dusted some more on while it was on the grill.  Don't be shy with it, it takes a lot to really season the chicken up!
1178647
Bought this for my husband who loves beef jerky.  Now he can make his own.  The unit is a little loud with a humming sound but you have to understand it's blowing heated air.  After the first batch we realized that you can skip the part of their recipe that states you boil the meat before putting it in the unit.  This washes away most of the flavor and with the heat that blows thru the unit, it cooks the meat.  Do not rinse off your marinade and your jerky will come out perfectly.  We haven't tried other drying recipes yet but will soon.  Don't hesitate, this is a really nice unit.
202194
It may just be me, but this is a favorite seasoning for hamburgers and anything else I am grilling.
4113333
Chicago Steak marinade is incredible. Just spicy enough for me. I use it on kabobs. Great on steak or chicken. I marinate the meat for a few hours and stick onion,mushrooms, and red peppers on the skewers for grilling and it is literally the best thing I've ever eaten grilled wise. Get the Chicago steakhouse marinade for a slightly spicy grilling component and you won't be disappointed!!
4723068
I don't buy spoce blends often but tend to use them for quick seasoning before grilling. This is perfect for that. The jalapeo flavor comes through (and I'm a fan of dried jalapeo, which is underused) but it's not too spicy.

This is also great for quick guacamole. I look forward to trying it on corn on the cob, where I'm confident it will be awesome.
3066302
So glad I came across this griddle. Just purchased a new Q320 Weber Grill and wanted to find an alternative to grilling thinly sliced marinated meats. Since the grills that come with the Weber have spaces, obviously, the marinade and even the meats will fall through and make a mess. So, I searched and found this great product. I can use it to make Korean BBQ now but also for grilling vegetables, fish, shrimp, and many more foods. SO excited to use it more :)
3269266
Let me just prefix my review by saying that in my friendly circles I am known as "the BBQ guy". In most of our friends-and-family gatherings, I end up being the guy working the grill. Over the course of my long BBQ career, I've tried a variety of spices and sauces, and I consider myself somewhat picky when it comes to seasoning.  I've never tried Perfect Spice before, so I was very excited when I got the opportunity to purchase it at a discounted price in exchange for an honest review. Based on the numerous positive reviews about the product, my expectations were high! I specifically chose the&nbsp;<a data-hook="product-link-linked" class="a-link-normal" href="/The-Perfect-Spice-Seasoning-Blackening-Rub-3-Pack/dp/B00HYGW6ZU/ref=cm_cr_arp_d_rvw_txt?ie=UTF8">The Perfect Spice Seasoning, Blackening Rub - 3 Pack</a>&nbsp;because I associate "blackened" with "zingy" or flavorful.

Unfortunately, the Blackening Rub fell a tad short of my expectations. I might not represent the majority opinion in this, but to me, "blackening" should associate with "spicy", perhaps not "hot", but definitely "spicy". The Blackening Rub has no kick to it whatsoever. The closest it comes to spicy is to contain mustard and garlic, which, while tasteful, don't carry the kick I would expect from a blackening rub. Still, I only knock one star from my review because The Blackening Rub is a well-balanced, flavorful seasoning. It definitely has a place both in my kitchen and at my grill, and I am sure I'll use it liberally without a second thought. It's tasty and full of unique flavor that goes well on fish, poultry, or steaks. To me, it's simply missing one ingredient - cayenne pepper!

Hope you find this review helpful. If so, please let me know - it will make my day!
4502523
Tried on a Turkey breast that I bought to use with my new air fryer and it was very tasty.  Ive also used their Montreal Steak seasoning and that is equally good. I plan on ordering some more of the Grill Mate seasonings as Im sure they are all very good.
765210
First, let me say that I have not had the trouble with my Next Grilleration that other reviewers seem to have had.

1.  The grill plates get very hot (within 7 minutes).

2.  The meat is seared/browned on the top and bottom without the need to flip the meat over.  There are also 'grill marks' on my steaks and burgers.

3.  The meat is very juicy and not dry at all (even the pork chops are juicy!)

Who knew you could prepare steaks, burgers and other meats in so little time?  Steaks cook to medium rare in 3 to 4 minute, thick pork chops are cooked through in about 4 minutes, burgers take 5 to 6 minutes for medium to medium rare.  Clean up is a snap too.  Before the grill plates cool, wipe them down with a damp cloth or paper towel.  You can even put the grill plates in the dishwasher!

Timing is important.  I recommend that you prepare all of your side dishes first, then plug in your grill 10 to 15 minutes before the other dishes are ready.
1863146
I love the flavor, it is great for all kind of grilling. Only drawback is the large size, I am worried that it will loose its flavor before I will have used it up.
1433808
This came today and I had to try it out. Two bone in, skin on chicken breasts, salt and pepper and some BBQ rub. Put in zip locks and forced the air out. Made cocktails and pre heated to 150 degrees. Cooked for two hours, browned on the grill. FANTASTIC!! Full of flavor, extremely moist and tender. Tomorrow Filet Mignon.
4307511
This is one of my husband's favorite hot sauces, and after tasting it myself, I can see why. It's got a little heat, but that's not really the draw. The taste is peppery and savory, perfect with beef. It's great on burgers and steaks, corned beef, pastrami, brisket, you name it. If you want a hot sauce that's more flavorful than hot, Gator Hammock is hard to beat.