Less Lemon, more Mustard
344098
These were not the Lemon color I had expected but a darker, more mustard/limey color. I would not purchase this color again.
2401747
This mayo tastes like miracle whip, and I hate miracle whip. .I am going to add lemon and garlic maybe some cayenne to change up the taste
4582771
just dry mustard, I have an old recipe that calls for HOT DRY mustard (Colman used to sell it, but I guess no longer)
1825251
I used to love this but some things have changed. It's a totally different cheese and there's less of it. Not nearly as good as before. There's also less sauce and I was disappointed the last time I bought this. Went from 5 stars to 3 in my book.
1963953
This thing smells better than the generic Wal Mart products (febreze, refresh, glade & others), but I don't remember "squash" smelling like lemon/lime, the scent is pleasant enough but I'd just get the straight up lemon scent next time. Why get a half-baked lemon when I can get the real deal!
843058
Roast Turkey, Pastrami, Corned Beef and Roast Beef sandwiches, all with Swiss Cheese and sliced tomato are a daily happening in our household. For years we used, Grey Poupon mustard. We tried the Beaver brand HONEY Mustard and really liked it so decided to give this, the Sweet Hot Mustard a try. We LOVE IT. We try to minimize the Mayo for fat purposes so mustard is our condiment of choice.

Personally, what I like about this mustard is that the "hot" doesn't keep your mouth burning long after the bite. You get the heat, then you're okay, It's not going to make sweat beads on your forehead.

We still love Grey Poupon and this is not a true substitute for it. It's a completely different flavor. But if you're into mustard, go buy a bottle of this from your local grocer. Then, if you want to stock up you can always come back to Amazon for the six pack which may save you a few cents per bottle.

If you don't like the heat - try the Beaver Brand Honey Mustard. It's really good too.

Enjoy
3551343
Not as good as it used to be. The recipe has been changed.
1596185
The all-spice inclusion doesn't fit in with the other peppercorns. It's somewhat akin to a person putting mustard on their ice cream.
4817070
Having just recently gone from bags to loose tea, we tried this one among others. It's good as Chamomile teas go, but I found the lemon at times to be more prominent than I prefer. Perhaps just the mix I had in the pot so I'll be trying it again.
1006115
I hate full sugar jelly and jam. Even the manufactured lower sugar stuff is entirely too sweet. I've made low sugar plain strawberry "spread" (coz, let's be real, it's not quite jelly or jam) with the Ball low or no-sugar pectin. It came out okay. I bought this recipe book and some of their pectin to try something new.

So far, I've made two recipes. The first was cherry jam. I didn't follow the recipe precisely, and it is just okay. I was unable to find dark cherry juice at my store. I substituted crancherry drink. I also made the mistake of using my normal 6-quart iron enamel Dutch oven I usually use for marmelades. The recipes in this book yield smaller quantities than the Ball book. I'm not sure all of it was cooked enough, but the center was bubbling away. And, being lazy, I used my ladle to mix the pectin in. I think a lot of the pectin stuck to the ladle. All of these were my mistakes, but with my newfound knowledge, when I make it again, I'll throw in some almond extract to punch it up.

Which brings me to blubarb (cue singing angels). This recipe alone is worth the price of the book. I love rhubarb. I don't love the 5 pounds of sugar every recipe throws on it. The author still uses some sugar, but mixes it with blueberries. It's addicting! I changed to a 3 1/2-quart saucepan and got a much better boil. And I used a bamboo spoon. I had enough to fill exactly five 8-ounce jars. They're calling my name as I write.
1713851
i do not like diet soda and have to give up regular, sugared soda. I got tired of drinking plain water and purchased a SodaStream for more options. This product provides a hint of lemon with just a little bit of sugar- similar to Italian lemon soda. I hope they come out with more flavored- strawberry would be great!
1769409
I had never tried it. I had always used the lemon. Did not like it at all. Not only was it nasty, it gave me heartburn. So, I just gave it to my neighbor.
1293153
McCormick's Pefect Pinch is better. It is used for a heart healthy diet. The spice is rather bland.  I will not consider purchasing any additional.
3268391
I grew up canning with my mom but hadn't done it as an adult.  When I started canning again with my girlfriends we started using the classic Ball cookbook.  While we did get great, consistent results, the jams from that book are far too sweet for my taste.  The recipes in this book use half the sugar and most use no pectin.  My blackberry jam was actually much thicker than jams made with other books' recipes, possibly because I was nervous and boiled it down quite a bit.  Love that there are unusual recipes here, that it's arranged by what's in season and that there are recipes using what you can.  I'll be canning a lot more this summer.
2698904
This is more of a mustard (french's), than a lemon, which I'm very happy about. Very well made and beautiful. I always look in used/ warehouse for items I want. ( except for electronics) I got this for 8 bucks and change. Listed for 38 bucks.
3398727
Easy to make, easy to eat, and easy to dispose of.  Recommended!

Negatives:  AC has changed the packaging and (maybe?) the recipe.  The new product is easier to make, but tastes marginally worse
2252694
I loved the ingredients in this mayo, and the opportunity to get away from the inferior oils in commercial mayonnaise.

I tried in a number of dishes and didn't like the taste. I guess I'll have to experiment with homemade.