This is the best pasta substitute that I have tried so far (the ...
350577
This is the best pasta substitute that I have tried so far (the others being green lentil, red lentil, brown rice, wheat pasta, and "fortified" white pasta). Make sure you don't overcook it, and also realize that you're eating beans, not wheat, so portions should be smaller.

I thought it was excellent.
2373864
by far the best gluten free pasta -- cant tell the difference from real pasta, i prefer mine a minute or so shorter than the instructions.  I would recommend mixing any leftovers with sauce to keep it hydrated as it doesn't stay that great in the fridge.
4938753
This is the best tasting wheat and corn free pasta I've tried, and I have tried all of the other ones I could find.  It has a somewhat neutral taste so anything you add to flavor it, that is what you taste. I have been cooking with it for a couple of years now and it is still my favorite. My husband likes it and he did not like any of the others. I do have to cook it longer than it says - at least 2 to 3 minutes or more. It always holds its shape which some of the other wheat frees don't. I made it tonight with fresh basil, fresh tomatoes, olive oil and Parmesan cheese and it was great. Plus it is organic. The fusilli is my favorite - its a nice shape and you can use if for just about any pasta recipe you have. I definitely recommend it over the other wheat free brands.
4111527
Best pasta ever!! My husband who is not gluten free like me loves it too.  Even better than regular pasta.  Cooks beautifully.  Taste is so pure and delicious and doesn't weigh you down like other pastas or taste grainy like the first gluten-free pasta I tried.
4061181
I'm not gluten-intolerant but several of my friends are.  I have to admit that based on my experiences with other gluten-free substitutes I started out skeptical about this product line, but count me among the converts!

If you're looking for something that's EXACTLY like traditional wheat flour pasta, this isn't it.  There's no such thing.  If you're looking for the next best thing, you've found it.  Having experimented with this product in several different recipes, it's a 99% substitute.  It does have slightly less tooth than wheat pasta, but I've found that I prefer these noodles in casseroles and especially in macaroni and cheese!  Now if only they're make decent gluten-free bread crumbs that are half as good as panko, I'd be set.  I don't find that they're well-suited for soups as they can get a bit mushy after sitting in the broth (I prefer a bit more bite personally), but if you're gluten-intolerant this is the way to go.
744411
Out of all the gluten free pasta's I've eaten,  this one earns an A+.  This pasta is the only gluten free pasta that can be eaten cold (as long as you prepare it with a bit of olive oil)  so it can be used on the road, in a child's lunch (for a break from gluten free sandwiches)  or in a gluten free pasta salad.  In addition, the taste is astounding.  You can't even tell that they use Quinoa and Brown Rice flours in their mixture It's like those "multi-grain"  noodles that are tastier then wheat pasta but healthier then regular.  But this tastes like white pasta,  maybe even better.

I've love to see Rozoni develop more pasta types like Fettuccine, Linguine, and Angel Hair.  They were pasta's that I loved before I went Gluten Free and nobody has made any good ones.
1404591
Barilla, who I've trusted for years for easy to make, high quality meals has come out with a new collection of 5 unique shaped pastas.  I've been in love with every variety I tried, but especially three cheese ravioli.  This had the right blend of cheeses and a good pasta to cheese ratio.  The pasta is really easy to cook.  It was easy to make it perfectly al dente based on the cooking time provided.  The pasta had an interesting and nice texture, better than most boxed pastas.  The shape holds sauce onto the pasta really well.  I used alfredo, but I think this pasta could work great with any sauce.  For kids, this shape is a fun alternative to the typical spaghetti.  #BzzAgent #GotItFree
1650999
Just received my Mueller spiralizer and used it for the first time yesterday. I made zucchini noodles with a pesto sauce and it was delicious. What a great substitute to the carbs in pasta. I am super excited to explore healthy meal options with my spiralizer. It was super easy to assemble and use. I watched a quick video review and it was super easy!
2509439
ive been wanting one of these for a while now and its amazing. i like the thick cut side best. the bldes are really sharp so don't stick your fingers in there when you're twisting. i wish there was a little less waste of the vegetable in the end but i just chop it up and put it in the mix. amazing substitute for pasta!
3669559
AMAZING. This is the best gluten-free pasta I've ever had, hands down. The texture is great, the taste is great; it smells slightly off-putting while you're cooking it (like pea-protein powder, if you've ever used it) but the smell is only there while the water is boiling. It tastes like a slightly "heartier" version of normal shells. I had it with marinara and it's completely filled the hole in my life that wheat products left behind. Also, it's way more filling than regular pasta, which is great if you're trying to eat less.
Haven't tried their other kinds of pasta, but y'all gotta try these shells.
1439226
This brand of gluten-free pasta is by far the very best I have had.  The corn based pasta tastes like corn, the rice based is very crumbly, but this is the same taste and consistency as regular pasta.  I bought a case, and will buy another really soon.
1510759
Recently, I found this at a local store and did not know it was available on Amazon in bulk at this price. This is a great deal. You see I have IBS (Irritable Bowel Syndrome) and I read that foods with Gluten cause IBS symptoms to grow worse. So I tried the Hodgson Mill Brown Rice Pasta and I was simply amazed because I ate a large plate of pasta and had no problem with my stomach whatsoever.

This is the best tasting pasta I have tried and the spaghetti sauce stays on this pasta better than wheat pasta.
720880
First off, I should mention I'm not even gluten-free. I eat regular pasta a lot --probably more than I should to be honest --so I am always looking for a healthy alternative that can deliver on taste. I've been looking for a while without much luck but happened to stumble on Banza from a friend's recommendation. Needless to say, I couldn't be happier with Banza. Great taste. Easy to cook. Last but not least, much better than whole wheat alternatives. It even reheated the next day, which isn't always the case with other pastas I've tried. Happy my healthy alternative pasta search is over. Thank you banza!
1092988
I love this pasta because it doesn't get all gummy like rice pasta does.  You are limited sometimes when you have wheat allergies.  This pasta however makes it eaiser to because you don't have to feel like you are being deprived when having pasta.  I have a child with allergies adn I used to cook him this pasta and the rest of my family regular pasta. This is so good though, and so cheap buying thru amazon, that we all eat this kind now.
4344711
The nutritional specs on this stuff is amazing, and the product is good.  Only the most discerning critics can find fault compared to standard pasta.  In my experience, this stuff cooks similar, tastes similar and the texture is similar.  Likewise, it holds up well as left-overs also, either in the fridge or or frozen, and reheats well.
I'm a huge fan of fiber gourmet pasta.  huge.
3641472
If you can't have wheat spaghetti, this is a great alternative. Some other rice pastas cook down and you are left with thin noodles and rice water. This spag holds together well and tastes great.
628893
I did not believe that there could be a zero calorie, soy free , gluten free noodle that actually tastes good. But I believe now thanks to Miracle Noodle. For those of you that have already made the switch from regular pasta to wheat pasta; your next switch will be to Miracle Noodles. I was amazed to find that unlike some pastas/noodles this product absorbs flavor and cooks quickly. I have prepared these in stir fries with such things as olive oil, pasta sauces, and chicken broth. All of my meals have come out great and the best part is that they leave you feeling full. The second best part is that you do not feel guilty later for having eaten a noodle. I have tried all of the Miracle Noodle products and am still deciding which one is my favorite. Obviously I am a big fan and think others will quickly become one too.