improved quality and taste of rice flour
348047
Bought to add to rice flour when making pie crusts.  The consistency of the flour improved with the use of the xanthan gum.  No longer grainy tasting.
4409809
We are a coffee shop/bakery and make several GF items.  We were using only Bob's Red Mill and it was just fine, however, as far as overall quality and price, we find Authentic Foods GF Rice Flour to be an excellent choice.
836544
Exceptional flavor and texture. It's fragrant and yummy. Three Ladies Brand is a well known brand of rice from Thailand. I switched my family from Thai white jasmine rice to Thai brown jasmine rice for healthier eating. Then we switched to this brown jasmine and red rice blend for even more fiber and nutrients. The best switch yet.

CHOPSTICK-FRIENDLY: This rice is not as sticky as short grain rice but it clumps nicely enough to allow you to eat it w chopsticks :)

TIP: Soak this rice for an hour before cooking (if you have time) for even fluffier texture. (We use the brown rice setting on a zojirushi rice cooker. It takes almost 2 hours to cook 4 cups of rice but it comes out perfectly cooked. Soft, fluffy and fragrant.)

This healthy jasmine rice blend has been our staple and we love it.
1089899
Why not find out which you like best and make a custom blend?  I became interested in sprouted rice for its health benefits over typical rice.  While the distinct taste of black, purple, or "forbidden" rice is excellent, it can be tenacious and overpower some dishes, and tends to be more expensive. Over two days I made simple one cup cooked rice dishes of canned mushrooms and a tablespoon of Simply Organic Vegetable Grilling Seasons so I could compare Red to the Tri-color Blend.  Sprouted Red had me drooling over the ricer in the first fifteen minutes; I knew I was in for something extraordinary.  The Tri-color produced a meatier almost stroganoff tasting dish that might be a good option for transitioning vegans, but the red became my choice as a rice staple.  I have an unopened package of Lundberg Sprouted Brown, but considering it is the majority rice in the Tri-color trio, I'm confident in declaring Red the winner.  When smelling the two uncooked packages, it confirms the red is more pleasant.  The nutrition info is similar with red having .5g less fat.  Now I'm going to try it with authentic wild rice.  Happy ricing!
4090859
You'll love this best tasting rice on the market.  Don't forget to wash the rice before you put it in your rice cooker or if you prefer to boil and strain it. It makes a difference.  We also soak the rice for minimum 30 mins before cooking and be sure to add a tablespoon ofolive oil (Veg oil also ok) . The rice comes out outstanding and a real treat to eat. Buy this or the 2lb package they have to try it. Must try it to see the real difference.
3172144
This tastes SO much better than the instant brown rices and one bowl offers two healthy servings. The texture of the grains is firm and they are separate (not sticky). Leftovers keep well in the refrigerator. Perfect for a quick and easy side dish with no pot necessary. I can't ask for a better rice product.
2611296
Rice flour has been my LIFE SAVER since having to go gluten free due to having a bad intolerance.  I have fried chicken, okra, etc with this and you cannot tell the difference!  I love this stuff!!  I use blends for my baking and stuff but for frying, soups, gravies, etc I LOVE my rice flour!
557173
I use this kind of flour all of the time for gluten free recipes. It holds together much better than regular rice flour.  I consider it a necessity.  Wish price was just a bit better.
4951739
Ok, it is just rice flour so it is hard to write a review that raves of the amazing power of it etc. Howe4ver, clean organic product that comes packaged in nicely--free from contaminants when stored well. I use this flour in all my gluten free recipes and it works exactly as rice flour should.
Tip: when baking something that requires a wet ingredients you can add that wet ingredient to the rice flour and let it soak for a while to remove some of the "gritty" texture rice flour can have in baked goods. So, if for example, the pancake recipe calls for milk, add the milk to the rice flour and let soak in the fridge for a few hours before using.
168077
This flour is SO good. I like it much, much better than what I can buy in the store. Will buy this again in the future. Thank you!
4875809
Bought the millet and brown rice.  No problems with stickiness anymore - I did experience this problem with another batch from a bricks and mortar store.  I'm glad that they've solved the problem b/c it is a nice addition to our winter diet.  I do need to add toasted sesame oil to make it taste the way I like it but that is no problem.  It's a great starting point.
548862
I have only used the flour twice now. The bread had an odd taste with all fresh ingredients. I assume the flour was the culprit. But, when I used the flour to make oatmeal-raisin cookies, they tasted very good. The only thing I noticed was the cookies crumbled easily. But, I can't truly pinpoint that flaw. It might have been caused by the humidity level...who knows!
4871566
Probably the best coconut flour I have cooked with/used.  I prefer it over Bob's Red Mill, which is good, but this is better.  Excellent taste, very fine texture which is good for baking.
65173
I am a Gluten free baker at a coffee shop. I like the recipes as they combine a lots of Allergens that are easy to blanket in to one cookie. I do a a chef/baker try to not try to block to many alergens together or the food become too bland. I usually do gluten free, soy free & vegan ( no animal products) as an easy combo to maintain, because fruit & nuts can make the grainy free & taste of gluten free food lest noticable or add to the taste. Amazing Taste & non-grainy is so important to making allergen food a joy instead of a question that you may ever have "real" food again. The first Gluten free flour made as a general flour for cake to almost everything, BUT bread. It is true that Brown rice flour is way better than White Rice flour but I would have liked to see a bit more flour variation instead of just Brown Rice flour, potato & tapioka Starch. The bread flour I rather liked as a great staple bread flour. Great tips throughout for allergens info & education.
3994736
I have the 5.5 cup version of this for 2+ years now and I loved it.  I bought this 10 cup version as a gift.  The 10 cup version seems to be slightly better in not bubbling nearly as much starch protein into the lid creating a filmy mess up there.  I can say if you are interested in this type of quality rice cooker, the larger 10 cup version is worth the extra cost.
1955049
The rice has a very nice scent to eat. It is tasty and the quantity makes it relatively cheap. I would recommend.
2300761
I was very happy to find the Betty Crocker Gluten Free mixes at the local grocery store.  I've recently formed a gluten intolerance, but I do have a sweet tooth.  I have to be careful with soy protein, so many gluten free products are not usable for me as they use soy flour.  These however, do not.  The ingredients from the box are as follows:

Rice Flour, Semi-Sweet Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin vanilla), Brown Sugar, Sugar, Potato Starch, Potato Flour, Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), Salt.

I made the cookies per the directions on the box.  Due to the dryness of the mix once everything is together, I found it much easier to mix with my hands rather than with a whisk or a spoon.  Once that was done, I formed the dough in to 18 even sized portions, baked 6, and threw the rest in the freezer so I can pull out a cookie when I feel like having one.

The flavor of these cookies is very good.  In fact, my two year old who does not like cookies gobbled these up.  I am giving it a 4 out of 5 though, because the texture is a bit grainy, which means the people in my house that have food texture issues thought they tasted nice, but had problems with the graininess.

I think I will definitely buy again just so it is something to have on hand when in need of a sweet treat, especially if the frozen dough comes out nicely.