Best Salmon I Ever Had
358958
Wonderful product. My Wife and I are new to planking and while this was the very first time, I have to say that the salmon I had tonight was the best salmon I ever had. I only wish the company offered a discount for larger quantities of wood. We will be planking again and again this weekend and beyond. The juiciest most succulent salmon I have ever had. Unbelievably juicy ( did I say that?) with a slight smokiness. Million Stars.
4667136
I had to search long and hard to find canned salmon that was both extremely low in salt and wild-caught (i.e., with far fewer PCBs than farmed salmon).  I'm grateful to have found Crown Prince Natural Alaskan Pink Salmon. For anyone concerned about the bones -- They are extremely soft/crumbling, so there's no need to remove them.  They are also an excellent source of calcium.
3088650
Delicious as a marinade and as a salad dressing. Try brushing some on salmon before broiling. It's our favorite way to fix salmon!
3607225
Fantastic salmon with an amazing sustainability profile!!  It arrived frozen and in perfect condition!  Flavor was  amazing  not too smoky  so it didn't overwhelm the fish which had a really rich great taste !!
580790
Plank grilled my salmon for years is by far my favorite food.  These planks fit Alaskan salmon filets perfectly.  When properly soaked prior to use. These planks are the best I have found.  One side is rough cut to increase the cedar smoke, which works like a charm for me; yet they do not flare up unless you set your flame to high (in that case, it's your own fault).  The price is better than any I can find in stores in my area, and I definitely got my money's worth.  I will re-stock these planks whenever I run low.

Western Cedar is truly concerned about their customer and driven to make sure you have the best experience.  After I received my planks, I receved an email wanting to ensure I had no problems and offering to do whatever was necessary to make things right if I encountered any.  This despite the fact I was already happy.  They seem to be good people honorably chasing the American Dream.
4786666
This was great. I added a little extra cayenne to the mix and smothered my salmon in it. I got rave reviews.
3791261
I love this stuff, by far my favorite canned herring.  A little salty but more smoked flavor and firmer fish than the other brands I've tried.  I like to eat it with......  a fork, and nothing else, tastes great straight from the can.
3087399
This is by far the best smoked salmon we've ever tasted. Quality is consistent, over many years. This supplier is new but service and delivery were excellent. Very pleased.
1870352
I avoid farm-raised salmon for the toxin potential (mercury mostly) so this was a great find as it uses wild salmon.  It lasts forever on the shelf, tastes great, and even includes a spork, salt and pepper.  It's a great snack or light meal.
1955232
Great for Salmon.  Rougher and smaller than I have used before, but did the job and produced great flavor.  I fix the coals so they char on the bottom to produce a smoked flavor.
623213
Just got these and made salmon for the first time. It was amazing. The boards are big and fit my Weber gas grill front to back. They appear to be good quality. My only challenge was finding something long enough to soak them in. Ended up using a 5-gallon bucket.

As is the case with wood chips for smoking, I definitely recommend soaking these for a good long time. They say two hours but I soaked mine for 6 hours before grilling. I used two boards for four good-sized salmon filets and had room for some asparagus.  The boards blackened on the bottom and smoked a little, which is what imparts the fabulous flavor. But I think they are definitely good for at least a couple more rounds of grilling. The flavor is wonderful and we'll definitely be putting the rest of the boards to work fixing our new favorite salmon meal.
2919801
We love this marinade for salmon fillets. The honey teriyaki flavor is amazing. I love the convenience of just putting the fillets in the bag, closing it up and letting it sit for and hour or two before grilling. Doesn't require any extra dishes or anything.  I use to be able to find it in the grocery store but unfortunately they stopped carrying it. I was so happy to be able to find it here.
2612390
This is the best I've ever had!!!  I seasoned some chicken breasts with lemon pepper, browned them on each side and set aside.  I added sliced portabella mushrooms and subsituted a 2nd can of cream of mushroom for the cream of chicken.  I, also, added 1 cup white wine and one can of dices tomatoes.  Since I used dried onion soup mix I split the water with unsalted chicken stock equally.  OMGosh, this was great.  My husband even wanted to take leftovers to a friend's house for a party...didn't happen.  Be advised this does make a lot.  Next time I am using Andouie sausage, a bit of ground beef and 1 chicken breast.
1204323
I had lost my old one.....makes wonderful poached salmon!!!!
4153251
I have to say....I have tried many canned salmons before, but this one is notably fresher and more natural tasting than most. Im in love. Its not too fishy, not too salty, and I cant feel much guilt at all given its boastful nutritional value. I keep these at work so I can pop one open when I want a high protein snack. I cant find anything better. I find myself craving them throughout the day--its flaky, really moist, and very clean tasting.

Amazing stuff with a little pepper and crackers!
1300133
I go to the mountains a lot, and having a no-fridge source of protein is important.  I've also carried them traveling and left them in my car, etc.  They are really great.  My only wish is that they would come in smaller sizes.
I like the taste.  I dislike fishy tasting things, and this tastes just like salmon to me without any extra aftertaste or blah.
3634953
I've made a Few recipes so far and I really liked everyone so far.  I am making the Salmon tonight!