End of January going to put this book into practice can't wait many of the recipes sound wonderful with items real people eat
354989
got a paella kit for Christmas with all the spices and rice.  End of January going to put this book into practice can't wait many of the recipes sound wonderful with items real people eat.
4253564
I love this book and the recipes and will be trying these recipes right away.
3333469
The book is awesome.  I can't wait to start cooking healthy in the kitchen, try new recipes and have my family try something new
4973361
I am already cooking out of this delightful and tasty book.
4000569
So many good ideas to help with your health. I plan on using many of the recipes in this book
3125039
I chose this rating because I will use this book when I cook and I will use it this week
4157688
Can't wait to try all the healthy suggestions.  Sounds like a great plan.
236654
I'm so excited to start making recipes from Joanna's cookbook. Everything looks yummy. It's chock full of recipes and instructions that are makeable! It's better than I expected.
4515394
I got this cookbook and went through it to find some recipes that sound good. In this cookbook one right after another are great. I cannot wait to start making them
2460979
I will eat first seven days a week but like to have some variety in my recipes.  I can't get many of the kinds of seafood in this book but I shall adapt the recipes to what is available.  They all sound so good and I am ready to start preparing them in the next few days.  They are easy to read and follow and I did not find any ingredients that I cannot purchase locally.  That is very important to me.  If I have to wait to go to the city of internet delivery I quickly lose interest in that recipe and move on to something that takes less effort.
133901
Jill knows what she's talking about and has reached her recommendations based on a lifetime of experience. She has some great practical tips I can't wait to use. The recipes look great too. You'll get a kick out of some of her non-traditional food sources. But, hey, if we're ever in a situation where we need some of them, I'd like this book in my back pocket.
1509478
I have heard wonderful things about this book and look forward to trying the many recipes! Dr Axe's facebook page, email newsletter and website have been a wonderful resource as well.
1535587
I have been looking for some recipes for Slow Cooker's and in looking through this book I was pleasantly surprised on how many recipes that I found in this book that I can not wait to try.

Here are some of the recipes with the page numbers I am going to try:

CREAMY LOADED BAKED POTATO SOUP p. 31
LONE STAR SIRLOIN CHILI (beer is one of the ingredients) p. 67
SEAFOOD JAMBALAYA p. 79
OLD FASHIONED MAC AND CHEESE p. 90
ENCHILADAS VERDE p. 99
CHICKEN ENCHILADAS WITH RANCHERO SAUCE p. 100
TANDOORI CHICKEN p. 113
BONELESS BUFFALO CHICKEN FOR SANDWICHES p. 124
OLD FASHIONED CHICKEN POT PIE p. 127
MOM'S STUFFED CABBAGE ROLLS p. 214
PORK CHOPS WITH SAUERKRAUT AND APPLES p. 245
SMOTHERED PORK CHOPS p. 248
BARBECUED BABY BACK RIBS p. 271
PUSHCART SAUSAGE & PEPPERS p. 279
GERMAN POTATO SALAD WITH SAUSAGE p. 350
STUFFED PEPPERS p. 380
MEXICAN HOT CHOCOLATE LAVA CAKE p. 435
STUFFED CHICKEN PARMIGIANA p. 485
BANANAS FOSTER BREAD PUDDING p. 517
CHERRIES JUBILEE LAVE CAKE p. 523
3290929
Johanna's expertise has been very beneficial in my quest to rev my metabolism and get in shape.  I can't wait to have her recipes on hand
1229483
Looks like a concise book full of delicious recipes I would actually prepare.  I am sending this to a friend I think it is that good.
171217
Good recipes - simple easy layout  I think I will get a lot of use with this book
1933855
I couldn't wait to open this up and look through it once I got home from work. I love the seasonal meal plans with shopping lists included! It is so nice to have pictures with each and every recipe! I also appreciate that Lisa uses regular ingredients that most people have on hand. I loved her first book and am looking forward to trying all the new ones.