Pro: amazing flavor, great serving platter! Con: afraid to heat it due to crack inside
348751
Amazing for serving caprese salad bites!  I was a bit concerned at the natural fault line crack visible inside, so I didn't cook on it for fear it would crack.  Even if you only serve off of it, the meat tastes better!
3623849
I have tried the other clean/paleo friendly versions and these seem to be the best combination of texture and flavor.  The casing is firm without snapping or tearing when you bite them.  The flavor is there, like a mild Montreal steak seasoning, without being too bold or lingering.

UPDATE:  Use caution when eating in the dark!  I had seen a small % of reviews about mold.  Regrettably, I packed a few with me and was working with little to no ambient light.  I "found" one of the black moldy ones the hard way and it is nasty.  I will still buy again as this was only 1 of the 24 pack but I advise a bit of caution.  The Good to Go packing is tight fitting and the color is deep orange brown.  The No Go package will slide around on the stick and the color will be black grey.
493640
I have loved my multi-cooker and use it quite a bit, I love the saut&eacute; feature but it doesnt put a good brown on things like a heavy skillet does. I haven't had an issue with the non-stick coating pealing and scratching but I see that it could easily scratch. I would give it 4 stars except that I recently have had a serious problem with the cooker. The black, plastic front plate/control panel developed three cracks and two pieces fell off, one was a whole corner. Cuisinart is replacing the unit for me but I have to pay shipping fees. I think it is a rotten deal to have to pay the shipping for something that is no fault of mine! I know others have had this same issue and unit should be recalled.
1891237
Holy smokes!  I used this as my regular meal - freeze drying leaves the nutrients, taste and texture of the food intact which I love, and this lasts longer than the frozen meals.  Mine was "pork in white sauce" - I can't remember the exact name (I'm getting old...)  Inside of the package were variety of foods, I was impressed!

Overall, it was tasty meal pack that had an entree & snacks which was easy to prepare (I'm working on the heater thing - user's incompetence I hope).

Typical Contents:
 Entree - pork in white sauce of some kind.  It was good.
 Side dish - I got a granola mix that was surprisingly good.  Had blueberries in it.
 I got the cracker & the cheese spread which were good. (Unfortunately so did my cat.  There was a bit of "fighting" over the custody of the cheese spread but at the end I won.  Yes...  I did give her some because she liked it so much and I felt guilty.  Just a small bit as she may be lactose intolerant.)
 Dessert - Chocolate muffin top - OMG, it was AWESOME!
 Candy - I can't remember if I got the candy.  Crap... Where do you think I put it?  I was overwhelmed by the amount of stuff in the pack.
 Beverages - I received the lemon & lime powdered drink and the coffee.
 Flameless Ration Heater - instructions was bit unclear, and it took me a while to figure it out.  It didn't properly heat up the main entree though.  I'll need to retry this heating method and see where I went wrong.  The "carton" that I was suppose to use was not easily identified - should have said a "foldable cardboard sleeve".
 Accessory Pack - spoon, matches (special matches that can lite in a damp environment, I'm keeping it "just in case), coffee, creamer, sugar, salt, chewing gum & toilet paper.

I was very pleased with it and ordered two more packs.  I know you can get the specific entree but those were $2 more.  Since I wanted to taste variety of meals, I chose this item which comes in "assorted flavors" = surprise!

I highly recommend it.
3024179
Some new restaurant opened up near where we live and we made the "mistake" of taking our two little kids to eat there one day. The whole self-serve of plates of food to put into the pot made them go nuts and we ended up spending over 60 bucks to eat there. And then we went back again because it tasted so good. And then we had to take the inlaws and that made it even more expensive. In the end, it felt like we were going broke, but it was still such a yummy experience!

I began looking for a hot pot with a divider just like the one they used at the restaurant, which is ideal because then my husband and I could have our own broth on one side and the kids could have their miso soup broth on the other side. I couldn't find one that was just a pot because I was going to buy it with a tabletop induction burner, but I ended up going with this one since it came with a heating element and pot all in one.

The first time we used it I simply used miso soup and chicken broth like someone else in another review posted. It was so simple and delicious and just as good as the restaurant! I ended up spending 40 bucks on the food because I had no real idea of how much I should buy. This ended up being way too much and I've since then learned precisely how much food I need to buy to serve the four of us and now have it down to about 20 bucks per dinner, which is only slightly higher than a typical dinner anyway. Plus, I always have a delicious leftover soup to eat the next day, which saves me the cost of an $8 lunch.

We use a variety of dipping sauces including somen salad dressing, ponzu sauce, a pineapple chili sauce, and soy sauce. I'm sure there are lots of other options you can make at home as well.

The biggest downside by far is the short cord. Unless you have a table next to a wall outlet, you'll find it hard to plug in on a traditional dining table. It's long enough to keep it at the edge of our dining table, but it's still dangerous and I have to make sure everyone stays away from it so they don't trip on it and spill everything.

Still, the cord isn't enough for me to take off a full star. I still love this thing and have used it four times so far, with the kids loving it just as much as the restaurant's food. And who can complain about saving 50% on a meal when you cook it yourself at the restaurant anyway!
2924415
I have been meal prepping for less than a week and one of my containers has already cracked. I was really enjoying fitpacker because their compact and stackable not too big not too small just right but cant get past the cracked container. I am concerned the plastic will Crack into my food.
2116938
This is delicious!  It is a great preparation, the filet is wrapped in proscuitto, covered in duxelle, and finally wrapped in dough.  It could be even better if the dough was able to stay crisp.  I think better packaging would be a huge benefit.  It comes in a big tin container and with a foil cover.  But a nice rendition of a classic dish - and so much easier than making it myself!  Thanks!
562438
I love this stuff!  But a little disappointed...I dropped 2 of the pasta bowls, and one broke in half and the other one had a big crack in it, so I had to throw them away :(  I'll probably continue to purchase the dishes because they are my new favorites!
2729560
The shipping time was amazing but the only down fall was if your not careful the plastic will crack of you press on it too hard. One of the corners to my container has already cracked after my first meal prep. Other than that, awesome price.
2649777
I serve this with chudder cheese and crackers. Sometimes I use with summer sausage as well. A family favorite at parties!!
3476861
I would have given this product five stars, but they are not packaged well for shipping and you end up with a lot of broken crackers.  The taste is awesome and they are fresh and crisp on arrival.  However, when I'm serving guests, I want to serve them whole crackers, not bits and pieces.  There has got to be better packaging/shipping materials available that will reduce the breakage.  If the breakage is reduced, I would have to rate this product five stars.
3721212
I LOVE the non-stick quality of this cookware. I recently made a caramel sauce that is IMPOSSIBLE to clean when using my stainless steel or other cookware. The caramel slid right out and clean-up was a breeze.
HOWEVER -- the design is such that the handles on the fitted lids get VERY hot. I have accustomed myself to having a hot-pad nearby so that I don't hurt myself, but I have not had that experience before, even with metal lids and metal lid handles.
149812
I splurged and bought this pot a few years ago to bake The New York Times no-knead bread in. I also figured I could use it for soups and stews and chilis. What I didn't realize at the time was how prevalent this pot would become in my cookware rotation. It's second only to my iron skillet in frequency of use. I love to braise pork tenderloin in this with some chicken stock, water and herbs, I love it for tortilla soup, huge vats of oatmeal, and yes, for baking bread.

I have damaged the pot a few times. It's not difficult to hurt the interior enamel lining, which I've done by accidentally letting liquid boil down to almost nothing (very, very bad). It chipped and more than once I thought I'd have to throw the pot away. I could never bring myself to because of how much I paid for it. Subsequently, the inside of my Le Creuset is not very pretty or as non-stick as it once was.

The pot continues to get a lot of use in my household, though. It's just so all-purpose and despite the damage heats foods evenly.

Since I loved a previous reviewer's idea of posting a recipe in her review, here's mine for Cioppino:

1 fennel bulb, stalks discarded and bulb chopped (or substitute 1 chopped green bell pepper)

1 medium onion, chopped

1 shallot, chopped (optional)

3 garlic cloves, minced

3 tablespoons extra-virgin olive oil, grapeseed oil, or canola oil

1 1/2 teaspoon salt

Black pepper to taste

2 bay leaves

1 1/2 teaspoons dried thyme or a large pinch of fresh

1/8 teaspoon dried hot red-pepper flakes or tabasco sauce to taste

1 (28-ounce) can crushed tomatoes in juice

2 cups water or fish stock

1 cup red wine

1 (8-ounce) bottle clam juice

1 pound skinless fillets of thick white-fleshed fish such as halibut, hake, or pollack, cut into 2-inch chunks

1 pound cultivated mussels (Here's some info on the difference between cultivated and wild mussels). (Can substitute little neck clams or oysters.)

Fresh parsley for garnish

In a large saucepan, heat oil. Add fennel, onion, garlic, and shallot and cook until just tender.

Add red pepper flakes, bay leaves, thyme, salt, pepper, tomatoes (with juice), wine, water, and clam juice and bring to a boil. Let boil uncovered for about 20 minutes. Stir in seafood and simmer, uncovered, just until fish is cooked through. Be careful not to overcook your cioppino.

Serve with sourdough (perfect for sopping up broth).
2984041
I wanted to love this mustard. I had it in a cafe and it was delicious! So I ordered this pricey mustard for my home. I waited over a week for it. That was fine. I was ok with waiting but unfortunately, my crock arrived CRACKED! I'm sure it's delicious but mine will be wasted. Refunded but disappointed.
947365
Beautiful serving platter-- nice size-- love the colors!
3668692
Our crockpot cracked and we used it a lot for food prep for my family and our 8qt kept spilling over so we decided to get this for crockpot purposes and roasting food. It is huge and I am excited to use it for the holidays but I use this weekly! Read instructions and smoke it off
Before first time use as I saw some reviews about it smoking but it clearly states in instructions and warning to smoke it off prior to using it!
4233512
These crackers have a great flavor, very similar to the Carr's table water crackers that I used to buy for cheese plates.  They are delicate and flakey, and can be used for any purpose you might use saltines for as well.  Crushed, they make a great cracker coating for chicken or fish, or as a substitute for bread crumbs.  They are equally good with sweet or savory things.  (A friend asked me recently what GF crackers would be good for a pie filling taste test--these would be great.)  There is not a great GF selection where I live; I found these here after discovering them at a GF store on vacation, and decided they were great enough to buy 3 boxes.

I read the reviews, some of which mentioned broken crackers, so I was not surprised when some of them arrived broken.  However, I was (pleasantly) surprised to see they had sent me 5 BOXES of crackers instead of 3.  They were packaged in two larger boxes, with packing peanuts around them, so there was an obvious effort to keep them from breaking.  The crackers in the middle of each package stayed in tact, so there was probably about the promised quantity of unbroken crackers among the 5 boxes.  In my case there was no need for perfection, and I was planning to use some of them for cooking anyway, so this was a huge bonus.

So, if you are looking for perfect unbroken crackers, you might want to find them in a store (The Gluten Free Place in Newport, OR is where I found them first).  But I am giving these guys 5 stars for effort, and a great product.