This device is awesome! It produces a ton of smoke for a ...
347275
This device is awesome!  It produces a ton of smoke for a long period of time.  I don't have to worry about filling up the tiny wood tray in the main smoker all the time.  This allows you to walk away for hours.
2994844
This device is awesome!!!!! I'm so glad that my sister's girlfriend got one - that's how I learned about it. The magnet is super strong and my phone has yet to ever fall off - bumpy roads or not. I have not peeled the sticky part off and just kept it as a magnet between my case and the phone. My boyfriend got a different version of this Koomus and the magnet is not as strong, and he is using an Otterbox case. I have a relatively thin gummy case for my Samsung. The phone is high enough that I can glance down if I have Waze or Google Maps going, but it is not an attention grabber. I would say the only thing that could potentially be a problem is if your vents are right there, during the winter your phone could heat up very fast.

10/10 would buy this again and I highly recommend it.
1677476
I do a lot of smoking in my Weber grill, but, for whatever reason I held off on buying this. What a mistake. I finally bit the bullet about a month ago, set it up, and used it while smoking two pork shoulders. I knew not to trust the dial thermometer in the grill hood, but figured it couldn't be THAT far off. Wow. Was I wrong. At times there was a 75 degree difference between the dial and the Maverick. That's a huge difference when you're trying to smoke low-and-slow.

In addition to giving you the true temp of the grill, you can set 3 different alarms - if your grill gets too hot/too cold, and if the meat probe hits your desired temp. Very handy. The remote unit was really great, as well. I set all of the alarms, put the remote unit on my bed stand, and went to sleep. When I woke up, I could check the temp of everything without getting out of bed.

If you are even half-way serious about grilling and/or smoking, this is a must buy.
110406
The Electrolux Oxygen3 PlasmaWave Air Purifier performs great as an Air Purifier, and so much more!  On 'Automatic Mode', it will pick up on the the smallest trace of VOCs (Volitile Organic Compounds) like Odors, Smoke, Burnt Food or other potent Food Ordors, and I have to say this, and I apologize in advance for being graphic with this description, it is shockingly good at detecting the Gasses of People who, well, Fart a lot, or 'Drop Bombs' as They say, even from long distances!  This single feat of the Electrolux PlasmaWave will instantly make a believer out of the Most Skeptical People out there about it's ability to remove Odors within a short amount of time!  On top of that, it also acts as a great Fan in the Summer months, and when it is set on it's highest setting of 'Turbo', it will act as a 'Whiite Noise Generator', producing a Background Noise-Cancelling Sound that will allow a Person to go to Sleep without other Outdoor Sounds disturbing Them.  It also makes for a cool Night Lite as well!  It's Price is a bargain for all that it does, dispute what others will have You to believe.  I swear to You All out there, a former Tenant asked if They could use the Electrolux PlasmWave Air Purifier for a certain amount of Time to 'Air-Out' the Living Room of a 1.5 Million Dollar Home that They had just painted over (They is into Home Renovations).  In less than Ten Days, the Paint Fumes where completely gone, and He quicjly became a Beleiver!  On the Flipside, I have never miss something more that I have owned than that Electrolux PlasmaWave Air Purifier (He was an Epic Snorer!)  It also removed the Cat Hair from Him and His Girlfriend's Two Cats like crazy, completely clogging the Unit in less than a Month (It was well worth it!).  Great Job, Electrolux!
1974953
I have an electric smoker with a built in temp gauge and meat thermometer, but both were incredibly unreliable.  I kept trying to smoke pork butt and it was not turning out right :(  Frustrated, I spent the money on this set and was incredibly glad and thankful I did!!  No more ruined, dry, wasted meat!  Everything I have since smoked has turned out perfect using this device.  My smoker was as much as 50F off from this unit (no wonder I couldn't smoke things right!).  Even used it for a turkey last thanksgiving and it was (don't tell my wife) better than the one she did in the oven hahaha.  No joke, I was smoking salmon as I was writing this review, and happened to look up and see that it was a getting a little done!  Forgot to set the timer on this thing, dangit!  An awesome setting, when I remember to use it.  Would have told me either when the smoker was too hot or when the salmon had reached the perfect temp....oh well still have more to go!
1756871
I got this for my anniversary in August 2012. I have been using it heavily for 3 months.

When this smoker arrived, I opened the box and found a dent in the door (from the inside, so it was obvious that it wasn't caused during shipping). It appeared to be a tool mark or something. I called the company and described the issue and they sent me a replacement, no questions asked! Now that is customer service!

The smoker itself is a work of art. People take a look at it and invariably the first thing they say is 'Wow!'. The thermometer in the door looks like a dial on a safe, which is a nice touch.

As with any equipment like this, the operator has a lot to do with the performance. If you're really into grilling and this is your first attempt at smoking, it's a great way to get started.

I looked at charcoal, gas, and electric smokers before settling on this gas smoker. I did so for a couple of reasons. Charcoal would be too high-maintenance. Electric would make it hard to use it in locations away from my back deck. Gas is truly portable. So I went with gas.

The temperature is pretty easy to maintain. My ONLY complaint about the smoker is that it's hard to get temps under 200 degrees. They offer suggestions to get the temp lower, and I was able to get pretty consistent temperatures between 200-220. That's sufficient for me. Some smoking enthusiasts insist on 180 degrees, but I have not found that to be an absolute requirement.

If you're on the fence, get this smoker. I think you'll be thrilled with it, I know I am!
2605999
This thing will put out the smoke for sure!!!  Love the remote too
4308621
This thing is awesome!  I ended up buying a couple and gave them as gifts to people.  I have a smoker and love smoking things in the smoker, however I also have a gas grill for quickly cooking something for supper, etc.  Adding this to my gas grill gave my cooking another dimension that was not there before in the gas grill.
1209733
What a great addition to my Pellet Pro or many other manufactured grills. This is very well constructed, the installation was very easy and only requires a 1 1/16" hole to be drilled on the lower half of your grill/smoker.
I wouldn't end my review without a shout out to Dennis, Dan and Liz; all very professional people who are totally about providing excellent customer support.
I loaded my Big Kahuna up with some hickory just to try it out............WOW, it is amazing and the amount of smoke is incredible. I expected to hear sirens from the local fire station there was so much smoke. If you don't have one and are looking for a way to get additional smoke then you have to consider this cold smoker. I am very glad I ordered this.
4612920
I use this with my Masterbuilt Electric smoker using the mailbox mod (google it).  It's awesome.  I get 10+ hours of smoke without having to do anything, all while my MES keeps a consistent heat.  It's a combo I'd recommend to anybody.  No more all-nighters of adding chips every 45 minutes for me!
3569311
This unit is phenomenal!  I've had the same one for about three years, left it out in the weather for a week at a time here and there, and still it drives my smoker temperature to 225 degrees on the nose and HOLDS IT FOR HOURS.  My friends think I'm a master smoker and all I do is light the coals and turn this unit on.  I like to go 9 hours for brisket and 4.5 hours for ribs, both at 225 degrees.  You will be so pleased with this thing.
2900742
I don't leave many reviews but this this is awesome! I have a smoker but like to smoke my salmon at a lower temp, which you just don't get any smoke. This thing put out plenty of smoke for 3.5 hours filled with Traeger pellets. My salmon came out the best I have made it so far.
155327
Very good machine. Pumps smoke very well and the constant on allows it to pump smoke intermitmently but with regularity. The nature of these machines makes smoke with great volume that fills the air andthis one does it very well. There is no good way to keep the smoke low to the ground even with the use of a chiller so if you need the smole low, get a dry ice machine.
2521968
This thing is very cool , watched a brisket smoke all day and it came out perfect ! Looking forward to many more smoke sessions !
689841
We have two of these in our home. We've had them for about three years now. When the fires broke out in Santa Rosa we got evacuated and when we came back our house smelled so much of smoke. We ran them both, one in the front room and one at the other end of our house (we only have a 1285sf home) for about 5 days straight, none stop. And after day 5 no smoke smell! We changed just changed the filters and man they were gross.
3212992
My Air Purifier literally started blowing out a TON of smoke.  Smells awful.  Almost caused a fire.  Do yourself a favor and take a chance buying a different one.
1750977
First off, the Customer service from Smoke Daddy was beyond what any other company i've dealt with has been.  Simply perfect - they were fast, courteous, and genuinely concerned that i had a good experience with their smoke generator.
This generator is the first that i've purchased, but i've made quite a few, and learned a lot from my mistakes. The big kahuna, if used with a relatively open smoker (no pressure differential to atmosphere), a couple pieces of lump hardwood charcoal and large sticks of smoking wood works great as is. no mods needed.  Turn the pump to high, set it and walk away.  Clean up is a breeze because there isn't a ton of creosote buildup.
HOWEVER...if you use chips or pellets, you'll have some misgivings:
-0n a longer smoke (10-15 hours) the wood will tend not to settle and fall as the embers burn, and because of this, you'll likely have to re-light a time or two during the smoke.
-the smoke volume and character are a difficult to control even if you use the spring to help the fire breathe. you'll likely end up with very strong, acrid, eye-burning smoke, or smoke that is too wispy, and doesn't fully impart the smoked flavor before cooking is complete.
-Because the smoke generator is sensitive to pressure changes and pressure differential, it's important to make sure your smoker has a good draft (i have a draft fan on my smoker to ensure the smoker's internal pressure is below atmospheric pressure)
To solve these problems, i changed where the air hooks up the smoke generator, i insulated the smoke generator, and i gave up on chips altogether - i prefer the taste of pellets, anyway, so it wasn't a sacrifice.  here's what i used, and what i did:
-tapped the three bottom cover holes with a 1/8" NPT tap, and threaded a plug into two of them.
-unscrewed the air inlet pipe and screwed that into the third bottom cover hole
-threaded a plug into the original air inlet hole
-cut four 2x6" ceramic tiles in half the long way, then cut them to length so they didn't block the smoke exit tube
-affixed the tile strips to the interior wall of the smoker using high temp fireplace mortar
Now, i get a mild but very flavorful smoke taste and the nuances of of the individual wood really come out. I do get a lot of creosote buildup after a 15 hour smoke, but it isn't enough to plug the exit tube, and a propane torch quickly makes it brittle and easy to scrape away. This method does sacrifice ~50% of your wood volume, but in my case that was perfectly acceptable.  Whether it's 10 degrees out, or 95 degrees, my smoke generator does a perfect job every time. Due to the volume of smoke this generator produces, it's really meant for a 1950's fridge-sized smoker.