The praise for this sauce is no joke
595857
I've been trying as many premium no sugar added pasta sauces as I could find over the last year or so, and with this one I think I've found a winner. Incredibly flavorful! At least as flavorful as Rao's, if not more so, and at a much better price.
759033
I bought this and a couple other sauces featured on Hot Ones, but this is the one I keep going back to. Its a perfect level of hot, enough for non-spice enthusiasts to sweat, but not enough to keep me from emptying half the bottle. Sometimes I don't even bother making chicken, I just put some on a cracker because I love it so much
71799
I seriously love this sauce. When you open the jar, you can see the ingredients, it isn't just a tomato puree. It looks much more like homemade than anything I have ever seen come out of a jar. I recommend adding a bit of red pepper flakes to it to enhance the spicy nature of the arrabbiata but that's coming from an inveterate spice-head, give it a taste before you jump right to that. Once you eat some of this, you won't be able to stomach the idea of Prego again.
560054
BOOM! My only complaint is that this isn't more readily available here on Amazon and hopefully Whole Foods in the near future. This is the best sauce and to top it off the ingredients are awesome. I'll be trying out the rest of the sauces from Yellowbird - great job!
1278626
This sauce is a revelation. It makes everything taste better. Especially bland, vegan food, or stew, rice, soup, sizzled shrimp, curries. I am going to send it to all my friends and family at Christmas.

You can throw away a lot of stuff like Worcestershire, A1 etc. There's no turning back!
3320047
No, I won't try and suggest that this is comparable to a freshly prepared sauce.  But that said, Bertolli Premium Pasta Sauce outshines any ready-made sauce (from a jar, can or frozen) that I've tried up to now.

We had the Summer Crushed Tomato and Basil, which provided a surprising complexity of taste and texture.  Most convenient sauces tend toward the bland, like they came out of a giant blender (which I guess they did), and most of them do little more than inspire the term "glorified ketchup" as far as I'm concerned.  Not so with this one!  It's neither watery or pastey, and provides a wonderful flavor.

It's the convenience factor that separates this from all the rest and moves it up to 5 Star status with me.  You just snip a corner off the top of the bag, and microwave it for 90 seconds.  Then let it sit for another minute or so and pour it over your pasta.  I used it with some rotini and veal parmigiana.

We'll probably keep a few packets on hand, for those last minute or not enough time to cook meals that seem to predominate too often.  Just don't ask me what "summer crushed tomato" means though.
4136125
High River Sauces makes some of the best and this one is outstanding.
3619001
Seriously, this sauce is tastes delicious and is made of great ingredients.  No high fructose corn syrup here.

Cool durable packaging.  No worries about dropping a glass jar either.
3790012
I don't usually like bbq sauce because it's too flat and sweet. this rich flavor keeps you coming back for more without drowning you in sweetness.  We had received our first jar from a booth at the missouri state fair, I wish I'd had him autograph my jar because this sauce is truly a masterpiece!
4459154
I hesitate to publish my review as this sauce is the "secret"  to the best pizza ever.  Quality and better than the local pizza parlor.  This company has it right and deserves an AWARD  for best sauce. Have been buying locally and was so happy to see this on amazon as my  store does not always have it in stock. way to go MID's. you have top award in my home and I certainly hope you make a fortune on this great sauce! Thank you for creating a top notch recipe! whatever you are doing, Please don't ever change a thing in this recipe. I almost never rave about a food product but this sauce deserves  the review.  I will NEVER use another brand again.
1893819
Let me go on the record here to state that I do not like prepared pepper sauces you find on store shelves.  Whether it be a pepper paste in a jar or a hot pepper sauce in a bottle, whether it be Mexican, Jamaican, or South American, I'm probably not going to like it.

But this stuff, this stuff is oh so delicious.  But then it's the creation of Gaston Acurio, Peru's most acclaimed chef and restauranteur.  This is "crema de aji" or hot pepper cream.  It's not just a pepper sauce, because there are many more ingredients than you usually find in one.  The main ingredient is, of course, "aji amarillo" (Peru's hot yellow pepper and one of God's greatest creations), but to give this cream its excellent flavor and texture, there is also onion, garlic, pasteurized egg, vinegar, salt, mustard, cumin and pepper.

Yes, there are added ingredients such as stabilizers, coloring (SIN 171) and preservatives, so if you're a food purist, you might want to think twice before putting out the big bucks this stuff costs here, but I gotta tell you this is GOOD.

Tari crema de aji comes in a small 85g packet and in this larger 400g reclosable one.  This larger size is a much better deal, but no matter how you look at it, it's kind of expensive.  My husband's relatives in Peru can buy the big size for under 10 soles (3 soles is more or less a dollar) so, as you can see, these packages must be coming here on first-class tickets.  It's worth it if you don't have a tight food budget.
1180139
This sauce is delicious. Not pure scotch bonnet and not ridiculously hot. It has a few other ingredients going on (I think most "jerk" items do) but the combination of good heat and sweetness make me dump it on everything I eat.
3818219
I tried this time one day at a booth at the Carlsbad fair in California. ever since that day I've been addicted. it has a nice flavor not just hot for no reason. I hate sauces that are just vinagary and hot. this has fresh ingredients and everything I look for in a hot sauce.
3770585
This sauce is bomb! Extremely spicy while remaining flavorful and goes great on everything.
1412921
I had never heard of this sauce until I saw it at a Firehouse Subs and gave it a shot.

It was an 8 (out of 10 I'd assume) on the "heat" sticker so I just added a bit to my sandwich. It tasted DAMN good so I added a bit more. Then a little bit on top of that.

After a minute or two my eyes were beginning to water. I honestly couldn't help it, it's just that good. More flavor than Tabasco (which I love), Frank's Red Hot, Louisiana, Valentina, San Luis Potos, etc.
1435086
This is a very good sauce.  It's a real sauce, not an extract, and is very enjoyably hot.  It doesn't have a SHU rating on the bottle.  This sauce is unique in that it is made with multiple record breaking peppers (it's made with Ghost Peppers, Scotch Bonnets, Trinidad Scorpion Moruga, and two other types of Scorpion peppers).  The promotion of "hotness" of this sauce is slightly disingenuous since it emphasizes that it's made with multiple 1,000,000 SHU peppers,  but that's not the sauce's actual SHU rating.  But you won't be disappointed;  very hot and a good flavor.  Being that i'm an extreme hot sauce lover and *somewhat* of a pepper connoisseur, this sauce feels to me like it's between about  50,000- 100,000 SHU rating.  ps) this sauce is excellent on pasta with vodka sauce, or homemade mac n cheese.
3656229
It's hot. Grabs on and doesn't let go. Even if you're a strong pepper head, it's hot and worth your time. They didn't leave room for awesome flavors, but that's not the point of this sauce.