Taste tested against Carbons Golden Malted Pancake & Waffle Flour
598781
Although the taste was exceptional (crisp, light and slightly sweet), the 50% difference in price (2 Stonewalls for 3 Carbons) does not make me want to serve these to the kids. Save this mix for the grown-ups!
2564176
I have used several gluten free flours for baking and just added this one.  I have only used it once and I really liked the flavor and texture .  I made chocolate chips cookies and the recipe seemed very dry and somewhat hard to shape into cookie form; I was warned about that.  So i wasn't sure how they would bake and taste.  Quite honestly, they taste like a Chips Ahoy.  Some people commented that there is a sandy texture when eating the finished product.  I only noticed that very slightly.  I am definitely going to continue to using this flour.
2460277
No matter how little baking soda you might use in gluten free baking, you can always taste the baking soda because there's no gluten for it to chemically react with. I use a coconut, rice, & tapioca flour mix because I'm also allergic to corn. This baking powder is perfect to make the pancakes & cookies rise along with guar gum as the needed thickener.
1601964
Each bag of the organic gluten-free pancake mixes contains three batches of pancakes. Each batch produces about 6 to 7 pancakes or one pie. I love to use pancake mix to make chocolate chip pie's in my rice maker. I spray the rice maker with cooking spray. In a bowl, I combine chocolate chips, cinnamon, cocoa, and stevia to taste. I prepare the pancake mix as I normally would following the pancake mix instructions and add the ingredients. I then pour the bowl into the rice maker and hit cook twice. It's fast, effortless, and as delicious as the picture looks! This mix actually has a grain flavor but produces a fluffy cake! The bags are easy to reseal and easy to understand. It's an easy mix to use and a healthy choice. They don't taste quite like white flour pancakes but are richer in taste and delicious.
52320
The blueberry muffins are one of the best I've had in regards to being moist and muffin texture. BUT, the taste could be improved a little if you are sensitive to bitter taste. I am a strong bitter taster (peppermint tastes bitter to me), and these have a bitter taste to me and some others in my family. I haven't ever tasted this with any other gluten-free mix.
3995595
This is an excellent product.  We have tried many gluten free mixed and this has been by far the best one tried!  The almond flour in the mix adds protein, and combined with the other high quality ingredients makes a great flavor and consistency for our waffles or pancakes.
1394161
Yes, I can make Belgium waffles now!  I still need to work on a from scratch recipe, but this turns out great waffles with either Stonewall Kitchen Farmhouse Pancake and Waffle Mix or Carbon's Golden Malted Pancake and Waffle Flour Mix -- I like both over other mixes.  I can get the crispy outside and soft inside just like at a restaurant.  My family was impressed but I drove them crazy as all I fixed for a couple of weeks I had the waffle-maker was different kinds of waffles with different toppings and fruits and foods.  I like the thin profile vertical storage as well.  And it is true that you really cannot overcook your waffles.  Setting the waffle maker timer at 4 minutes seems perfect.  And do not overfill - makes a sticky mess.  1/2 cup of batter seems to work fine.  Lightly oil before the first use; then no need after that.
178219
Oh, how I love this! I HATE the taste of coconut. I have ever since I was a kid. Just one of those things. And now that I have to cut flour out my diet, I have resisted coconut flour at alll costs. But someone recommended I try it, as it is cheaper than almond flour, and less carbs. Everyone knows gluten free products are just not the same, and carb free can be even worse. But I have made some amazing baked goods with this coconut flour. I cant believe I waited to long to try this! It. Is. AMAZING!
1750369
Title: Excellent Chocolate for the $$$

I've tried most of the high cocoa bars over 80%, favorite Valrhona although only very slightly. Problem is Valrhona is likely alkali processed (Valrhona did not respond to 3 inquiries to Customer Service and bar color leads to this inference). For reference another favorites is Endangered Species, not alkali processed. Scharffenberger 70% tastes wonderful but with more sugar (cocoa weight difference in lower % bars is sugar or fat). The Godiva & Girardelli bars lack complexity and in the case of Girardelli, gummy texture. Scharffenberger 82% is my vote for best for the money (yes, there are high cocoa bars at 2-3X $ you may like better, and yes triple cream truffles are wonderful). Aside from alkali (Dutch) processing, a problematic issue with good chocolate is heavy metal content. Virtually every high cocoa bar has lead and/or cadmium at amounts greater than California State law for toxic substances in foods (see As You Sow website, a consumer group who tested chocolate bars and has filed suits to stop sales). Reading the long list of condemned bars implies that the only safe ones are those not yet tested (Scharffenberger 82 - high cadmium)!  Metals found in bars do not arise from processing, apparently present in soils where cocoa is grown. Aside from natural (geologic) occurrence, I suspect the cause is weak environmental protection from toxic materials, and/or use of tetraethyl lead (leaded gasoline still in use in many developing countries).  Bad news is lead doesn't leave the body, with cadmium only about half leaves, being cleared out over a half life of 25 years per NIH.

Scharffenberger and Dagoba are both owned by Hershey's, both completely run as separate companies with their own management. Hershey simply owns them financially, similar to other large conglomerates that own high end wineries, craft breweries, and many other products we buy.
2374558
I purchased both Hoosier Hill Farm and Dowd & Rogers chestnut flours, and while the taste was comparable, D&R brand was clumpy and I had to sift the flour before use. HHF's chestnut flour was no hassle, easy to use - the texture was light and fine, the taste was fresh and nutty. But D&R comes at a significantly more affordable price point, so if you have time to sift, I'd still recommend this brand.
1912557
Shipment arrived promptly after ordering. First thing I did was to pour out gallon jug into smaller containers. Happy with good maple flavor on waffles & pancakes. Trying to remove HFC from my diet so this maple syrup fits right in. Will definitely re-order when the time comes.
1326113
This flour has a bitter, almost metallic flavor that's very prominent in the aftertaste. Depending on the recipe, it can mostly go away after baking, but after trying many different recipes, I've given up on this. The bad taste is very prominent in less well-cooked recipes and in breading meats. I've found that&nbsp;<a data-hook="product-link-linked" class="a-link-normal" href="/Pamela-s-Gluten-Free-Flour/dp/B00934S39E/ref=cm_cr_arp_d_rvw_txt?ie=UTF8">Pamela's Gluten Free Flour</a>&nbsp;works just as well as a direct substitute for wheat flour, but has no nasty taste.
4472832
I'll keep it brief.  First, I usually don't like whole grain, multi-grain, or whole wheat pancake mixes.  I bought this mix to put in a breakfast gift basket I was putting together and since I had to buy a 3-pack I decided to keep a box for myself.  Christmas morning when the cakes were on the griddle the whole downstairs was filled with the gentle aroma of butter milk and honey.  The texture is a little more than a regular pancake but in  a good way.  And the flavor.........oh my they're good.  Little butter, little Highland Sugarworks maple syrup and I was in heaven. The only negative I would point out is that if you use even parts mix and water it makes the batter a wee bit too thin for me.  No biggie, I just reduced the water by about 1/4 and all was well.
407449
When making pancakes or waffles with Pamelas Baking & Pancake Mix, follow the regular directions on the package, except use milk instead of water, butter instead of oil and add 1tsp of vanilla flavoring and  tsp. of baking powder.
Eating so healthy never tasted so good!
3200773
An overpowering taste and smell of chemically-derived vanilla.  I'll be doing my waffles from scratch.  It's not that much trouble!
3034875
Using Bob's Red Mill Almond Flour keeps my blood sugar in a normal range.  It tastes great too.  You can make pancakes and breads that taste better than those made with wheat flour.
4216042
My wife likes nibbling on these large waffle wafers. My daughter doesn't. I'm worried my son's allergies to chickpeas makes this chickpea flour containing product off limits to him. I think the taste is fine. Not too honey tasting or sweet. But, I'd prefer something a bit crispier; there's a softness to the product. Perhaps that is the European or Canadian preferences shining through.

I was happy to see that the batch I'd gotten was only manufactured 3 weeks ago; the fresher, the better I'd say. The ingredient list does not look like it will stand up to years of storage.