This cookbook is a winner.
588639
I used to live in Rochester Hills, MI and loved eating at both of the Kruse and Muer restaurants in town. When my friend sent me the cookbook for my birthday I was absolutely thrilled and I have not been disappointed! My family and I love everything that I make from the recipes, they are just delicious. It is a taste of home while living in Austin, Texas.
709281
The variety of cuisines represented and the generous serving sizes of these recipes mean those of us who like to cook and eat will be very happy eating healthy foods.

I've been using this book frequently over the last two months and some of the favorites in our house have been the Nachos Supreme, Chipotle Chicken and Rice, and Skinny Chimis from the Mexican section; the Baked Orzo with Fragrant Lamb, Greek Villagers' Salad, and a terrific Lemon-Garlic Roast Chicken from the Greek section; Shrimp and Soba salad from the Japanese, and Beef with Broccoli from the Chinese. The only dud so far has been the Thai Coconut Rice Pudding. I've concluded that I prefer coconut milk in savory rather than sweet dishes.

The pictures are lovely, the listing of what constitutes one serving helpful, and many of the dishes can be whipped up in 45 minutes or less.

One note: you can reduce the sugar/honey in the Asian dishes by at least half successfully if you prefer less-sweet foods.
1111067
The photographs alone make this cookbook worthwhile.

I love cookbooks that take me back to old kitchens with tried and true recipes - with the smells and tastes of grandmas house and the simplicity of easier times.

For the most part, they are easy recipes.  Occasionally you will run into an ingredient that is not readily available on your standard grocery shelf, but if you are determined to take it on, the Days have included a resource page.

I can personally swear by the Sunny Lemon Bars even if I had let someone else read the directions and added the lemon peel.  That is what experimenting in the kitchen is all about.  Fun times in the kitchen and a delicious treat at the end.

With recipes from their Savannah, Georgia bakery, the book is divided into multiple sections  Cakes, Pies, Cookies, Bars, Savories, etc. so if you are looking for a specific type of treat you can easily find it.  The authors have also included Sweet Notes that will enhance your understanding of specific ingredients.

This will be a go to book for special desserts that will bring smiles to the faces of all that are lucky enough to be sitting around your table.
3542145
I really like this cookbook. The size , the binder( it lays flat),the concept of 5 ingredients....and the recipes all are presented with a full page color photo. Brilliant design. Not my only Taste of Home cookbook....but one that is easy to reach for .
4784329
This cookbook has many easy to follow recipes. The results, after making a couple, were delicious. The cooking steps were easy and able to be done without much difficulty. The photography was beautiful and gets you right into the holiday spirit. This not only is a great little cookbook, but can also be a great holiday gift for others to enjoy.
3536187
I have prepared at least 1/2 dozen of these recipes since I received this cook book. The ingredients are easy to find, the instructions are short and to the point.  Best of all, the food when served, tastes good.

I had not tried oven soups and stews before.  What a pleasant change of pace for me.  When the snow is blowing, I love to use the oven. I am glad I purchased this book.
4148607
I like this cookbook a lot. It's full of recipes I'll actually be able get my family to eat. The recipes call for ingredients I already have in my cupboard or refrigerator. The recipes don't use fatty or over-processed foods (like cheese and sausages) as main ingredients -- and the recipes that DO call for such foods can 'swim' without them. He gives hints that I can choose to use or not. There are a lot of fish, beef, and vegetable recipes... with fun, colorful ideas. And his recipes are fun to read! These are all attractive options for my family because I have to avoid using corn derivatives, which are in every food item that's been packaged in a US plant... so it's nice to finally find a cookbook that sticks to wholesome, unprocessed ingredients that food allergy sufferers can work with.
3459891
I had perused this cookbook before I purchased it. I have tried several recipes and each was delicious. Recipes are listed by topic (main dish, appetizer, dessert, etc.), but by each recipe is a silhouette of the state or region  it's from. At the end of the book is a list of states, and an essay by  a chef describing the cuisine of the state, and providing a couple of his/her recipes. It's thick, and heavy and so full of really cool recipes. Many are ethnic, since we are such a diverse population. It's currently my favorite cookbook. Cooking is one of my hobbies, and as soon as I saw this cookbook, I had to have it. It's a readers joy as well as a cookbook.
2962503
This cookbook offers loads of recipes and it turns out that I can successfully prepare almost anything to my satisfaction, including the normal meals I prefer, as well as fancy festive dishes.
4523493
I attended a workshop when Ms. Kim introduced her lovely cookbook to a group of appreciative recipients. Since then I've successfully prepared the Bimimbap sauce (and put it on nearly everything!), kimchee fried rice (simple, tasty) and the cauliflower popcorn in sweet gochujang glaze (adding honey and garlic to the recipe as my preferred flavors and making some with chicken pieces which my husband loved). The braised tofu and mushrooms and scallion pancakes are my next weekly meal which is to say if you are a fan of spicy sweet vegetarian rice/vegetable/noodle dishes, want to limit your grease intake and are keen on knowing what your ingredients are and where your ingredients came from, this cookbook will be a treat. There are short stories at the heading of each recipe that you shouldn't miss reading. Many of the recipes once you have the ingredients on hand can be prepared within a half hour. With a few items you're looking at an hour max including cooking time although those details aren't mentioned in the book.

Some of my favorites as far as those I tasted from the cookbook was the spicy soft tofu stew. The photographs are gorgeous... I understand Ms. Kim did the styling all herself. She provides a section on notes to offer guidance on the specialty items used in the book, many of which can be found here on Amazon. In NYC where I live there are a few specialty stores like H Mart that have outlets in Queens and New Jersey too.
2051224
I love this cookbook.  After reading the book and perusing the recipes it has shot to the top of my list of favorite cookbooks.  Shauna's ability to recount a story is unlike most and her and Danny's recipes make you want to get in your kitchen and cook.  Without a doubt this book has not disappointed me.
1255792
I love this cookbook.  The layout is easy and sensible.  Photos of grocery items and finsihed products make this appealing and easy to attain.  The recipe's I tried are fabulous and there are MANY pages marked to try later.
246476
An excellent collection of recipes and a writing style that is captivating.
4800752
Im delighted with this cook book. The cover says it all. The language is strong and the humor is great. The recipes Ive tried has all turned out well. This is a fun read as well as a great cookbook!
3590994
This cookbook is not your mother's old, dusty casserole-filled book.  It is classy and contemporary - great as a Welcome Gift for the Lone Star State. It's also an entertaining goldmine, with meal suggestions and party tips, so don't think it's filled with cowboy references and Tex-Mex.  Everything I've tried has been wonderful, and met with rave reviews. It has become a mainstay, because every recipe is a winner.
4791409
Every recipe I've tried so far has been outstanding.  At first I was disappointed that there were very few pictures of the food, but in fact I think this has made me braver - I've liked the dishes so much that I'm now working my way through even the ones that didn't appeal to me at first glance.  Favorites so far include Beef Stew with Mushrooms and Barley, Spiced Coconut Chicken and Rice, Quick Chicken Tikka Masala, Chickpea Curry, and Lamb Curry. I've made every dish in "Vegetables", "Soups, Stews, and Chilies", and "Beef, Lamb, and Pork", and the poultry dishes in "Seafood and Poultry".

The recipes all require a variety of fresh ingredients, so dishes usually require a trip to the grocery store (i.e., these aren't "fast weeknight dinners with canned soups and processed foods" like many modern cookbooks).  Luckily, everything has been easy to find in my US small town grocery, despite the fact that I've been focusing on many of the Asian/International dishes.  The recipes tend to require a bit of prep (20-30 minutes max), such as browning the meat (still in the InstantPot) or picking cooked chicken off the bones, but nothing difficult, and the directions are clear and easy.  I've even learned a few new techniques such as "deglazing" after cooking meat.  The recipes I mention above also freeze really well, so I'll cook 2-3 on a weekend, and then defrost them for dinner throughout the week.
660929
The recipes are clearly written.  The book is well organized.