Omelets w/out nonstick coating, baby!
587213
This does just what I wanted it to do: makes a great omelet that doesn't give off cancer-causing non-stick-coating fumes.

You have to season it well, though, just like the instructions say, just as you would for a cast-iron pan.

Also, the pan is elegantly designed. The handle is long enough that it doesn't get too hot. I feel so very French when I'm cooking weeze zees pan.
3392836
I made several things in the skillet- grilled cheese sandwiches and fried potatoes. I could not believe how the grilled cheese really just slide out of the pan. Effortless! Also made cheese crisps out of Parmesan cheese- perfect salad garnish and again, a breeze. Pan cleans easily. The thing on the handle that turns red when the pan is hot enough is cool.
4432444
After replacing numerous 8" non-stick coated skillets at least once per year, I decided to try a stainless steel tri-ply skillet so it would last a lifetime.  I also figured it would be much healthier.  I primarily use this size for eggs so that is the first food I cooked to test this pan.  If they stuck, it was going back to BB&B where I purchased it.  After warming it up on my electric stove on setting 3, I added a pat of butter.  So far, so good.  The butter bubbled up nicely without browning or burning.  I cracked the eggs into the pan and I couldn't believe it.  They slid around the pan like an Olympic ice skater on a newly Zamboni-ed ice rink!  The eggs cooked gently and evenly and when done, slid easily onto the plate.  If you are adverse to using oil or butter, then I would not recommend this pan - you definitely need to add fat for sauting or frying.  The pan cleaned up like a dream with just hot water and a little dish detergent.  I also use Barkeeper's Friend (liquid or powder) to scrub away any stubborn spots.  I don't have a dishwasher so I can't comment on that but even if I did, I'd only handwash this beauty to protect the mirror finish.  I own several other open stock pieces from this line and will be adding more when I have the bucks.  They are gorgeous to look at, easy to clean and actually make the chore of cooking a pleasure.
598377
<a data-hook="product-link-linked" class="a-link-normal" href="/The-12-Green-Earth-Frying-Pan-by-Ozeri-with-Textured-Ceramic-Non-Stick-Coating-from-Germany-100-PTFE-and-PFOA-Free-On-Sale/dp/B005473FMO/ref=cm_cr_arp_d_rvw_txt?ie=UTF8">The 12" Green Earth Frying Pan by Ozeri, with Textured Ceramic Non-Stick Coating from Germany (100% PTFE and PFOA Free) -- On Sale</a>

Originally, I ordered the 8 inch pan to try it out.  Expensive-Yes-but well worth the price!

I do 4 half slices of bacon the first try and they came out, with using only medium heat, in perfect condition.  Haven't done that in years using my old cast iron skillets.

Was so satisfied that I am going to order the two remaining size pans to make a set and put my cast iron in storage!
364021
I received this product as part of the TECHEF Product promotion.  I was not disappointed!  Whether you love omelets or omelettes (French spelling) this pan makes them perfectly.  I have made two omelets so far and each one was perfect. My wife who is a good omelet maker was surprised at the ease of making an omelet.  You don't have to flip it with a spatula the pan does it all for you. Like many other people when I try to make an omelet it seems to become a scrambled egg plate.  I like to load my omelets with meat, cheese and vegetables.

With this pan I made a 4 egg omelet with cheese, onions, bell peppers and bologna.
I cooked up the onions, bell peppers on the handle side until the onions were caramelized and added the bologna and cooked a little more.
2 beaten eggs were added to the mixture and 2 beaten eggs were added to the other side.
After a little cooking I flipped the small handle side over to the long handle side and voila I had the perfect omelet!

Only precaution is that the small handle does get a little hot so handle with care.
I will be doing the omelet making from now on and my wife can do the bacon!
652489
I have been using these pans for several weeks now and absolutely LOVE them! They are very high quality, heavy, cast aluminum with a 100% ceramic non-stick coating (no harmful toxins). They clean like a dream -- absolutely nothing sticks!

They also have a unique honeycomb, textured surface which helps distribute the heat and cook food evenly. So, no more hot spots in the center of your pan. I cooked an omelet over the weekend and it was, literally, the best, most fluffy one I've ever made.

I also love that the handles won't get hot (especially useful when you have multiple burners going).

Fantastic set and the price can't be beat! An easy 5 stars
2873731
Generally I am not a fan of non stick pans.  This is actually my second Ozeri pan.  I bought the smaller size first to make omelets.  After my first cooking experience with the pan, I knew I had to get another.  This pan with it's textured surface browns beautifully but does not stick.  These pans are heavy offer the same browned crispy surface you get with stainless steel or other plain surface pans but without all the time consuming cleanup.  And you can truly cook without any oil or butter.  I plan on getting the larger pan next month.  Hey Ozeri, have you considered making a grill pan?
4060867
These pans are outstanding! Let's get right to the wow. The non-stick on these is incomparable. I've had teflon pans, silverstone pans . . . they worked, well just OK at keeping things from sticking. The oder they got, the less effective the non-stick was. If something DID stick, you pretty much ruined them cleaning. These Ceramic pans are so non-stick it kinda blows my mind. Thing just don't stick . . . period. You could make an omlet in one of these with no butter and it wouldn't stick.

If there's a downside to the non-stick quality I will have to nitpick . . . here it is: I had to completely re-adjust my omlet flipping technique with them. They are so non-stick I nearly lost a few of them due to the increased flight from the simple release. It was midly annoying for about a week.

The pans heat quickly and evenly. This is also much better than the aluminum, teflon pan it replaced. I haven't had any overcooked omlets due to uneven heating with these.

Food tastes better on them. They are dishwasher safe (yay!)

Bottom line: Just buy them. If you don't think they are awesome, leave a nasty comment on my review (but only if it makes you feel better).
1346154
So beautiful, and practically non-stick!  I plan on buying a lot more of this stuff in the future.  I'm replacing all my Los Corelle with Le Creuset.
3343768
LOVE WaxonWare!  The pans heat up quickly and evenly and are now my go-to for nonstick.  I also use  Cast Iron, Stainless and Enamel, but these are spoiling me!  I'll be back for more...
954716
I've been using these pans for about a week now and I am very pleased with the non-stick feature.  They are so non-stick that I've actually had the contents of my skillets slide up and over the side when giving them a gentle shake!  I've been hand washing them, as recommended, although I read in the description that they are dishwasher safe.  The sizes and assortment are great for my family of five.

+ Great assortment
+ Non-stick is really, REALLY non-stick.
+ Oven safe to 450 degrees
+ Little to no oil needed
+ Large lid fits dutch oven, saute pan and large skillet.

- I have this weird thing going on with textures, so the brushed finish on the outside of the pan is hard for me to touch without wincing.  Obviously, most people will not be affected by this.  ;)
- I dripped a little oil down the outside of the dutch oven and I noticed that it stained the finish.  I just used a sponge with dishwashing liquid...it may scrub off with a brush or magic eraser.

Update -  I have cared for these pans exactly as stated in the instructions and they are becoming less and less nonstick.  I have changed my rating from 5 stars to 3.
4856351
A family member has this same pan and recommended it to me.  The nonstick coating works well and I use it regularly for making omelettes.
2802972
As soon as my almost 15 year old saw this pan on the counter he wanted to cook! He decided to make an omelet and he sure did a great job! Check it out at the top of this post. I have never had an omelet come out looking so great! The Ozeri Green Earth Smooth Ceramic Nonstick Frying Pan is 100-Percent PTFE and PFOA Free. My kiddo found that it was non-stick and really cooked evenly! I love that it is scratch resistant, especially when there are kids in the kitchen- and metal utensils in the house. Accidents happen but in this case- scratches don't! And, neither do we worry about chemicals from typical scratch resistant cookware.
3008262
The coating on these pans are amazing. No non-stick spray needed and also not recommended to prevent burning/burnt on oils. I have the same colored cookware and its amazon also. NOTHING sticks to them at least not when I'm using them:)
739118
Don't expect to have omelet like the one you make on a pan.  I was hoping to make my morning easier with this, but it was such a disappointment.  I tried different time/cooking methods, but none came out like a real omelet.  First, I whipped 3 eggs and added some oil and cooked it for 3 min, and it came out like it was baked.  And then I tried cooking on two sides to add cheese in the middle.  I cooked it for 1 min, and added cheese and cooked 1 more min, and again it came out so crappy.  It was boiled over and falling apart.  All other trials didn't give me an omelet that looked appetizing.  So, I don't think I'll be using this anymore.  :(
2742447
Just what I wanted, a ceramic non-stick. It's beautiful, quality is superb, far as I can tell, and the cost is perfect. I have used it, nothing stuck, cleaned beautifully, and I plan to buy more.  As a suggestion, try cooking at a lower heat with a light spray of coconut oil.  Oils are good for you, and you can use whatever non stick substance you like, without abusing the purpose of the pan.  High heat destroys nutrients and may overstep the ability of the appliance.  I could make my omelets stick to the pan too, but why overheat the food and pan, expecting the food to bounce off unscathed.
3218240
What can I say, I didn't believe that I could actually make a perfect omelet in this pan without a drop of oil but lo and behold, I was proven wrong. This works really well! My omelets, scrambled eggs etc come out wonderfully without oil or butter. I also use this to cook other meals where I do want to add fat and it works great for that also. The pan is sturdy and well made, a great investment