Better than sliced bread
594453
I bought this to support a 19" LCD Planar touch screen monitor.  It is super well constructed and it and works as advertised.  Ergotron makes a super product.  It came with all necessary pieces for clamp or through mount and is a an absolute pleasure to use.
2677537
This does cut better and lasts longer.  It comes in a huge spool and will last several seasons. GREAT STUFF!!
2623449
Easy, Easy, so darn easy to install.  Works better than I could've imagined.  I'm beyond happy and satisfied with this product.  Thinking I'll purchase as gifts for family at Christmas.
1959615
I have had only one bread machine in my life prior to the Panasonic, and that was a Breadman TR-800 which I had for about 12 years.  The Panasonic is light years better.  It makes perfect loaves of bread every time, even when I do not precisely measure out the ingredients.  The loaves of bread are never soggy or sunken or poor in texture.  The crust turns out as though it were baked in an oven.  It completely mixes the ingredients.  The opacity of the lid is no problem at all.  The long baking times are a hassle, but I suspect is a factor behind  the quality of the final product.  I regret not having scrapped my Breadman years earlier in favor of this one.
3164532
Much superior to others that I've tried.  Will buy another as a spare!
1949989
Works better than I expected. It's easier and more pleasant than ironing. Quickly removes the strange creases that blended fabric shirts develop in the collars. Does a slower job on blue jeans, but works well so far. It's a quick fix for creases in a quilt. CAUTION: Put down a towel before you disconnect the hose because more water than you would expect condenses in the hose while the steamer is cooling down. One of the wheels needed a sliver of plastic to shim the mounting hole to keep the wheel from falling out.
147733
So much better than wiping with a handful of reconstituted trees. Why did I wait so long. With the high price of TP this will pay for itself in no time. Easy to install. I connected both hot and cold to the waterlines for the sink by drilling a hole in the cabinet, made for a much neater appearance.
2441662
Better than Neato High-performance because it has a mesh over the ribbed material. Easier to clean and longer lasting.
4784487
Wow, it works better than my old method of skewering and slicing. It takes less than 10 seconds per hot dog. Both of my units came with 2 metal skewers. The product is fantastic, the price unbeatable.
3438547
After having an issue with some store-bought bread ... what I've begun to refer to as Frankenbread, I decided to look into alternatives to the obviously preservative-loaded commercial breads available at the market.  I was on Amazon researching bread machines and ended up with a $200 one in my shopping cart.  However, I remembered that everyone that I have ever seen with a bread machine quits using it after a short time and it ends up put away in a cabinet.  I noticed this book in the "people who bought this, bought that" section.  After reading the many reviews, I decided it was worth a try in lieu of the $200 bread machine.
I have been using the recipes and the techniques described in the book to make bread each day for the last 2 months or so.  Two of us, with occasional visiting bread-eaters consume a small loaf each day.  With practice, I have become adept at both mixing the ingredients of my favorite recipe and getting ready for baking.  I have made so many mistakes, like forgetting it while proofing in the oven, dough too wet or too dry, etc., but I always end up with a loaf of bread that is much, much better than a commercial bread.  And since I am using mostly organic ingredients, I have to think it is much healthier.  I really don't spend much more than 5 minutes per day and always have delicious, fresh, healthy bread.
2731426
Very literally better than new.  A 7 year old Toshiba laptop slow enough to make me want to trash it.  For a relatively small investment the useful life of this device has been extended a few years while yielding an experience much better than it ever was before.  This Sandisk product was part of the process and has been excellent after 60 days of daily use.  Pricing via Amazon 'deals.'  Upgraded the memory from 3 to 8 GB Crucial for $32 and saw a fair improvement in some functionality right away.  $109 for SanDisk Ultra II 480 GB drive.  Both upgrades were easy .. plug and play without any problems.  In between I upgraded to Windows 10 from Windows 7.  The end result really is 'better than new.'  Tip.  Upgrade to windows 10 with the old drive.  As part of that process the 'identity' of laptop is entered into a Microsoft database .. nothing big brother .. simply records the existence of the device.  Once this is done Microsoft will allow you to download a completely fresh copy of windows 10.  Once you do this you can install the SSD and start life without all the various junk and bloatware accumulated over the life of the device. I tracked before and after and you would be surprised how much junk there really is.  You just need to take time and copy off anything you want to retain (pictures, docs, music.)  $7 gets you a Sabrent aluminum enclosure and your old drive is now a backup, etc.
1500418
Better than anything you can find in a retail store.
4295549
I've baked bread off and on for decades, but more off than on.  I've made it by hand, and I've made it using a bread machine to mix and proof the dough.  For awhile, I used the bread machine to bake the dough, too, but didn't like the results so switched to oven-baking.

The bread was usually delicious, with a few failures along the way.  But I didn't bake as often as I wanted.

I was skeptical about this method, and tried a recipe before I bought the book.  That recipe sold me, and the book has so many more options.  I still use the master dough recipe the most, but there are enriched doughs, olive oil doughs, and others, and tons of recipes for both breads and for dishes using the breads.

Five minutes a day is pretty accurate, although maybe more time than it actually takes.  It takes about five minutes to mix up a new batch of master dough, a minute or two longer if you use one of the recipes with extra ingredients.  For baking, it takes very few minutes to take the dough out of the refrigerator, give it a brief shaping, put it in the oven, take it out of the oven.

Some of the fancier recipes, or the more fancily shaped loaves do take longer.

This may be obvious, but you don't have bread ready to go into the oven in five minutes when you first make the dough.  It needs to sit on the counter for a couple of hours, and then let rise and bake the portion you want, or refrigerate the whole thing.  I usually make a fresh batch right after I have shaped the last of the dough in my bucket, so it is ready for next time (usually the next day).

I've given loaves to friends, and they asked me how I made it.  I don't think they quite believed me when I told them how simple it is.

The breads have a wonderful crunchy crust, and are soft and delicious inside.  The variations are almost endless, and every one I have tried has been a success.  But the master dough recipe is still the one I use the most..
126702
This works and is much better than the wet sponge method. A quick dip and the tip comes out shiny. Recommended.
1065735
Soooo much better than eating dust lol. Grab a couple of dust grade filters for your vacuum. Works better than I thought it would for the price.
2765310
So much better than the cheap plastic one that broke.
3758356
Works better and faster to clean!  Sure beats using patches and brushes and rods.  Get one for each caliber there not to expense.