Higher temperature tolerance compared to Teflon
599285
Have used it for almost a year, very happy about it.
Safety concern aside, this stuff definitely tolerant much higher temperature compared to Teflon, especially good for Asian style high temperature oil based cooking.
697431
I bought a different version and fell in love with it.  I broke that one from my own stupidity.  both units have a really thick cast aluminum surface that gives uniform heating for (say) pancakes.  The old one had a Teflon coating; this one has a ceramic one.  As of now (a few uses) it is still cleaning well and food is not sticking to it.
2236004
My original probe burned up using it on the grill. Bought a new one to cook the Thanksgiving turkey. Tested it in boiling water first and found it was indicating 2 degrees lower than boiling point. Adjusted alarm temp accordingly. No issues with silicone wire during roasting but I did  not put it in until after the initial high temp phase(30 minutes at 500 F). <Used Alton Brown's Good Eats brine and roasting method>
2110702
I would not buy this product again. I have had the item just over 12 months and have replaced the insert once (complained about flaking to customer service and they sent me a new insert) as the teflon flaked. I have used my new insert 3 times and again the teflon is flaking. I have only ever used silicon spoons and spatulas in the items and not abrasive scouring pads. I think the issue is that when I brown meat, then go straight to slow cooker mode it doesn't stand up to the temperature. It is a shame as I wanted to love this product. Given the health risk of teflon..............
515343
Teflon was cut in the perfect size to wrap around the top of my heat press. I have it held on by magnets so it's always there. It's thin and very flexible.
4382570
At the begging is non stick !! , but after 10 times used you will get in to a sticky situation. Even butter cant help!!
Still useful, my wife hit me on the head when I get drunk and late at night !!!
SPEND YOUR MONEY IN SOMETHING ELSE. STAYING WITH TEFLON.
2292371
Flavor took some getting used to. However, cooking and adding to foods worked well. Becomes liquid at cooler temperatures than coconut oil (76F) and never is as hard-solid like coconut oil.
4558598
I have to print at a higher temperature with this than I do with other eSun filaments I have.
4933088
I always suspected my current over was too hot and as this thermometer said it was 25 degrees high (50-75 when preheating).  Now my food cooks as it should thus no more over cooked pizzas, vegetables, etc.  Whereas before they always turn out wrong even though I was setting it lower then recommended, not not enough.  Easy to read, even with the light off.  Best $5 you'll ever spend in kitchenware.
2113172
I had the same problem when temps got above 100. Wrinkled up like a shrinky-dink. Can't fathom why a thermometer face would be printed on thermal plastic.
4530789
Takes far, far too long to cook a crepe, and none even browned. Temperature measured with my infrared thermometer rarely got above 350 degrees. With a non-stick skillet on the stove, 450 degrees is the best temperature, I've found.
3111004
It heats up nicely, but I am seeing some of the teflon coming off after a few months of using.
4146764
We used Teflon coated pans for many years, but found the coating did not last very long.  We searched and read many reviews for cookware and decided to purchase this set.  We did have to learn to use lower heat and cook a bit longer, but that is a minor change.  The foods cook evenly and taste great.  We cooked scrambled eggs with a light coating of Pam or Oil and they did not stick.  Key is to cook with lower temps, sure it may take bit longer but we found the foods were completely cooked through.

I have read many complaints with stainless-Steel cookware and discoloration.  With higher heat the cookware can become discolored, but with a small amount of Bar Keeper Friends cleaner and polish the cookware looks new.  Cleaning Teflon pans may be easier at first, but when the coating starts to wear it takes the same amount of time as it does with Stainless-Steel. The other positive side to stainless-Steel is health, who wants Teflon or germs in our cooked food.

This cookware is sturdy, the lids fit well.  This is a purchase we are glad we made, we just should have done it earlier.
2905676
I bought it to hack for a smart 3d printing filament dryer project, but before taking it apart I measured some temps. The thermostat was a bit off. The inside temperature measured with a calibrated thermocouple was 20F higher than the dial setting. Also the temperature swing at any given setting was about 25-35F. This precision and accuracy is probably good enough for food. The important part for my project was the max temp (dial set to 160F) went up to 180F. This is plenty powerful for the job.
4768496
My family, trying to be more healthy switch from no stick Teflon pans to Tramontina, coated cast iron pots & pans.

These pan conduct and transfer heat very well, we have a glass top stove with a range of 1 - 10 on temperature...we used to always good on High (9-10) and now rarely cook about 6.

I would recommend the Tramontina Pots, but not the pans, eggs stick to the frying pan we have, potatoes stick, I've yet to be able to brown anything without it sticking (and losing the brown) on the frying pans.
3219853
My spouse, the household chef, likes the T-fal E91898 Ultimate pan. He has used the pan on the stove top several times and likes the even heating surface, ease of cleanup, and relative light weight of the pan considering it is 12". So far it really is non stick with little or no oil used for cooking. He has not used it in the oven. According to the information provided you can heat the pan to 400 degrees. It does have a silicone cover on the handle. One of the sales persons at an outlet store that sold T-fal is an avid personal chef. He recommended the Ultimate series of T-fal cookware over the Pro line for durability and non-stick even heating. He said the titanium series met his cooking demands and it was a good value for the quality.
3709312
It is light weighted and can be easily handled with one hand. At the beginning, the non-stick layer is quite effective and ceramic coating is safe for high-temperature cooking. However, after only three months, the pan became sticky even with vegetables at midium heat (much more sticky for anything consisting of flour such as dumpling).