This vegan instant pot cookbook has been very helpful so far.
580877
My mouth is drooling over these amazing vegan recipes. Yeah! you are so going to love the vegan instant Pot cookbook! It makes cooking so easy! Its a great idea, they're so safe and easy to use.
I have read couple of books on the instant pot and no one had been able to explain properly the usage of instant pot and as a  vegan dieter I found this working in my favor.
3470280
I admit I haven't tried a lot of the recipes in the book yet, but the ones that I've tried are fantastic and have become staples in our house of picky eaters. I love that Isa has introduced a lot of items with a lot of details about how she uses them and why. I am not vegetarian or vegan, but I wanted to start doing meat-free days more often. I learned a lot about how to choose and use different types of tofus and beans I had not used much before.
4663009
I haven't made anything from the book yet but it was very helpful and has some recipes I definitely want to try.
4732198
I received this cookbook as a gift recently and it is a book that I turn to with frequency to cook simple, yet tasty meals.  Aside from being completely vegan, I love that many of the recipes are able to be created from ingredients that you could pluck from a backyard garden or find at a farmer's market.  You won't find pages upon pages of recipes requiring meat substitutes or foreign made ingredients.  The flavoring of the recipes comes from the vegetables themselves, salt, pepper, fresh garlic, and occasionally a spice like nutmeg or thyme.  This is a back to what we should be cooking type of book.

I love that the recipes are organized by primary ingredient.  If you have leeks on hand, you can find a great recipe for leek soup.  If you want to use up your barley, there is a very hearty soup for that as well.  I've made no less than ten of the recipes.  Some I have tweaked.  The author likes carrots a great deal and I am not a huge fan so I usually leave those out.  The author also always uses oat milk, which is a milk I don't use.  I use So Delicious unsweetened coconut milk with great results.  The lentil dish that uses a vinegar based dressing was delicious but for some people the amount of vinegar should be reduced.  The only mediocre recipe that I had was the tomato soup.  It was a little bland.  When using this book, know that celery, tomatoes, carrots, garlic, salt, pepper, milk substitute, flour and vegetable broth (try&nbsp;<a data-hook="product-link-linked" class="a-link-normal" href="/Better-Than-Bouillion-Vegetable-Base-8-oz/dp/B00016LA9S/ref=cm_cr_arp_d_rvw_txt?ie=UTF8">Better Than Bouillion; Vegetable Base (8 oz)</a>,<a data-hook="product-link-linked" class="a-link-normal" href="/Better-Than-Bouillon-No-Chicken-Base-Vegan-Certified-8-oz/dp/B000N7YKQK/ref=cm_cr_arp_d_rvw_txt?ie=UTF8">Better Than Bouillon, No Chicken Base, Vegan Certified 8 oz.</a>, or&nbsp;<a data-hook="product-link-linked" class="a-link-normal" href="/Better-Than-Bouillon-No-Beef-Base-Vegetarian-8-oz/dp/B000N7YKQ0/ref=cm_cr_arp_d_rvw_txt?ie=UTF8">Better Than Bouillon, No Beef Base, Vegetarian, 8 oz.</a>) are frequently called for so these may be ingredients you want on hand.

Currently, many cookbooks on the market lack pictures.  When I have a cookbook with few pictures, I seem to always pick a recipe that is represented by one of those few photos.  This book, thankfully, is full of pictures.  There are photos on every page and they are very pretty.

On a negative note, the book binding was destroyed in short time. The book does not stay open on its own and propping it open puts more pressure on the binding. The pages are falling out and I will likely have to punch them into a binder shortly.  Some of the writing in the book is cutesy.  Each vegetable is introduced by a cartoon character of itself (a smiling carrot, a gleeful tomato) and then some commentary from the vegetable that it is joyful and full of vitamins or something along those lines.  Like I do with other cookbooks, I tend to avoid extended commentary and just focus on the recipes.

I love the book, and little quirks aside, this book has a prominent spot on my cookbook shelf.  I make the leek soup (double the celery, you can use the whole leek, and no need for spices) at least once a month.  This cookbook is responsible for turning me on to brussel sprouts.  I love the sauteed vegetable strips with homemade tomato sauce.

Simply put, this cookbook is a reminder of how we should be eating.  While I have many vegetarian and vegan cookbooks, they pale in comparison when looking at ease of recipe creation, availability of ingredients, and tastiness.  There are several recipes in here that I will make for the rest of my life.

To your health.
2877374
I love all of these recipes I've. I bought the cookbook so my family can make meals in the Instant Pot when I'm not nearby.
3386372
i am glad to have this book.  I am a rather new vegan and i appreciate having some ideas well written and very very nicely photographed.
1888675
There are so many good recipes and ideas for a new vegan like me. It's simple stuff which is just what I was looking for, but it's also delicious. There are also some good explanations as to why you should use particular ingredients which were helpful for me.
3295815
This is my third cookbook by this author and, once again, I am not disappointed. This book has easy-to-make recipes, using easy-to-find ingredients that all come out tasting great. There aren't many prepackaged vegan foods in the recipes (like vegan sour cream or vegan cheese) and when they are included, they are optional. I don't consider tofu or tempeh "mock meats" because they are really just re-purposed soy beans, but even if you don't like these foods you can usually use seitan or beans in their place (as Robinson suggests). This book also has many allergy-friendly recipes or variations to make the recipes allergy-friendly. So far I've tried:

-Frittata Puttanesca (really good)
-Mac and Thai (favorite)
-Indonesian Noodle Soup with Tofu (really good)
-Rice and Broccoli with Lemony White Bean Sauce (good)
-Vegetable Etoufee (good)
-Almond Bulgur with Black Beans, Tomatoes, and Kale (really good)
-Quinoa and Lentils with Butternut Squash and Rapini (good)
-Chipotle-Citrus Tofu and Broccoli (favorite #2)
-Spinach Alfredo Linguine (really good)
-Fettuccine with Creamy Cannellini Tomato Sauce (good)
3744193
This is a great beginner vegetarian cookbook. The photography is bright and attractive. The organization of recipes by number of individuals sharing the meal is helpful. Directions are clear, including prep time, cook time and a clever description and narrative about each dish. The author seems to have an attraction to crushed red pepper, it appears frequently in the various recipes. There are enough recipes in this intriguing cookbook to tempt anyone to try a dish outside of their customary practice. Note: This is not a vegan cookbook, dairy products and eggs are key ingredients in many of the dishes.
4221889
I have purchased a new slow cooker, and for a change, I also want to try the vegetarian diet. This book gave me a lot of options with over a hundred and fifty recipes. Although I am not yet fully converted into vegetarianism, I believe I can still use these recipes. Plus since these are all easy to cook, I will not have a hard time preparing these. With the flavorful ingredients, I would agree that there will be lots of tasty meals coming up.
3495153
This vegan cookbook is great because the recipes are quite simple.  Most have less than 10 ingredients.  I'm definitely not a gourmet chef, but can handle these I think. Lots of uses for tofu here!
3723775
I am not yet a vegan, but am leaning that way.  This is the kind of cookbook I like: practical, nutritious recipes that don't have a lot of steps and don't send you on missions to look for exotic and expensive ingredients.  I like cookbooks that for the most part, use stuff I already have on hand, e.g. various grains and beans, greens, non-dairy milk, egg replacers.

I would recommend this book to everyone even if they aren't vegan.
4611048
I am happy I got this cookbook, there have been several recipes that I've made multiple times already in the last two months.
2937466
Great cookbook!  Yummy recipes and I like the real language. It's great to have vegan recipes that I can shop at my regular grocery store for. The recipes are very doable.
3067606
I like this book very much. It contains amazing recipes for vegan that are very suitable for every one. Also, i can easily cook all and it need not a very big quantity of products. I am glad that i bought this book!
2330714
I read the Ebook - Vegetarian Quick & Easy - Under 15 Minutes, because I liked some of the recipes.

The book is introduces you to the world of vegetarian lifestyle, and the benefits of that lifestyle.  There are so many good recipes that I can't wait to try in time.

Some of the recipes include: Spiced Breakfast Pudding, Avocado Scramble, Tomato and Avocado Sandwich, and quick burritos.

Full disclosure: I received this product for free for my honest opinion. I am under no obligation to provide a positive or 5 star review. This is my honest opinion.
694356
Just got this, and so far I'm pleased: delicious-looking, simple recipes accompanied by great photos and includes alternative instructions for a slow cooker if you don't have an Instant Pot.