I liked how when using the press it separates the garlic ...
592019
I liked how when using the press it separates the garlic from the pulp so complete. Just what I was after. Thanks.also the stainless steel is so easy to clean and looks great.
2839342
I am so happy to have a garlic press that is made out of stainless steel, instead of pot-metal. It's very durable and easy to use. I just made a salad dressing, and the garlic is so smooth in the dressing, not lumpy as when I grate it. Thank you for designing such a nice product!
3442191
I am very impressed with this garlic press. It has a very nice weight to it and gets the job done. It's a bit tricky to clean since the grate is connected, but I just keep a cheap toothbrush by the sink to make sure I can clean it. Overall, pretty satisfied with this gadget.
2688364
We use tons of garlic and this is the best press we ever bought - and we have bought a lot of them.  Up to now, the Pampered Chef press was the favorite of my other half.  I found it hard to clean without the tool it came with.  He insists on putting everything in the dishwasher and it turned dull and made the garlic turn grey.  Yuck!
The Kuhn Rikon press is easy to use and super easy to clean.  Other reviewers complained about size, but don't mind cutting giant cloves in half.  Due to the way it flips open to clean, some of the excess garlic occasionally oozes out, but it's not a big deal for us.  Peels clean out easily and it comes out the dishwasher sparkling and shiny.
1535236
I really like the plastic leave that takes the skin off the garlic. Works well. The garlic rocker works ok, but suffers from the same flaw as most garlic presses. It mushes some of the garlic and cuts some of the garlic. In my opinion just mince it yourself with a knife and save the $.
4010654
I had a traditional garlic press where you put the clove in and squeeze it shut and the garlic is supposed to come out the little holes.  There were three fatal flaws in that design - it was difficult to clean, at least half your clove never came out, and it took a lot of hand strength to use.  This design from Native Spring is a LOT better.  You put the clove in and twist.  Easy, no strength needed.  Cleaning is a simple rinse under running water.  The only difficulty is getting all the minced pieces out.  The majority (like 80%) comes out easily, but the rest needs to be picked out with a knife.  If you aren't overly worried about getting every last scrap into your cooking, you could just rinse the remaining 20% out.  Nevertheless, this is a far better product than the squeeze-type garlic presses!
1473383
I was provided a Cyable Garlic Press for testing and review and was asked only to give my honest review, so this is what I found.

What You Should Know Before You Buy:
 Solid, heavy duty garlic press that does an excellent job.
 Sturdy construction with no flex to it when squeezing.
 Holds a good amount of garlic in the basket.
 The basket hinges out.  Not sure why, but it makes it a little more difficult to clean in my opinion.
 Comes with a bonus peeler that attaches to your thumb.

Conclusion:
Overall, this is a very nice garlic press. It does exactly what it is supposed to do by pressing garlic easily and efficiently.  It holds a good amount in the basket and it is easy to squeeze.  It feels like it will last a long time.  The only negative is that the basket rotates out of the press handle.  It didn't come with any instructions, so I'm not sure exactly what this feature was for.  It may be to make it more accessible for cleaning, but for me, it actually made it a little more difficult to clean.  Not too bad, but took an extra second.  That being said, this is still a fine garlic press.  If you are looking for a heavy duty garlic press, this one is worth a look.
374767
I'm a big fan of cooking with fresh garlic! I recently ordered this press after my last one broke. I am really impressed with the quality (my last one was pretty cheap). It is easy to use, easy to take apart to clean and easy to reassemble. I would recommend this brand!
4264657
<div id="video-block-R36JAJB47FML4X" class="a-section a-spacing-small a-spacing-top-mini video-block"></div><input type="hidden" name="" value="https://images-na.ssl-images-amazon.com/images/I/B1G3cyqlHtS.mp4" class="video-url"><input type="hidden" name="" value="https://images-na.ssl-images-amazon.com/images/I/21PeKSRkIfS.png" class="video-slate-img-url">&nbsp;The garlic press from DefenderX is stainless steel and well constructed. The insert with the holes in it that the pressed garlic goes through is a removal part that makes it easy for clean up. The press has a smooth grip and is easy to operate, pressing the garlic through the holes into tiny minced pieces with little effort. The handles have loops on the ends could allow for hanging the tool if you choose. I used to buy jars of minced garlic because it took a while to cut fresh garlic and try to get into small enough minced pieces. Freshly minced garlic smells so good and tastes so much better than jarred garlic. I received this item for free in exchange for an honest and unbiased reveiw.
2540750
The garlic press works great however that little garlic peeler...meh.. not so much. Not a deal breaker since the main reason was for the press itself.
3776715
Tried the garlic presser today. It was difficult to switch the pieces and hard to clean. There is still garlic left inside the holes.
2760876
This is a good, sturdy garlic press.  Like all garlic presses I've used, there is almost always some amount of garlic that just won't press through, really more a skin, but not the outer skin/peel.  If you've used a garlic press, you know what I'm talking about.  I'd love to know if there are any garlic presses that don't have this problem; I know I've never found one.  With that in mind, this press is good.  The quality feels very sturdy, pressing is relatively easy, everything opens up and makes it fairly easy to clean.

The bonus free silicone tube peeler is awesome!  I was between this press and another and I ended up buying this one bc, all other things more or less equal, I was curious about this peeler thing.  It really works!  I didn't think it would to be honest.  I'll be using the peeler maybe even more than the press!
915891
This doesn't feel like a quality product, but I to say that it sure does crush garlic unlike any other. It was with sadness that my old Kitchenaid garlic press was put to rest in the trash can. This is the replacement for that workhorse. I am a person who likes to mix things up a little, so I read some reviews and decided to try this one. The box that it comes in will worry you. Surely such a cheap looking box cannot contain a kitchen tool that stands up to the punishment that a clove of garlic can dish out. Once you take that shiny and hefty press out of the cheesy box, forget you ever saw such packaging. You can move on to appreciation for the fantastic pressing power of this tool.  It performs admirably, but clean up is a different story. I am no kitchen guru and maybe I am missing something, but I have a hard time getting the skin out of the basket. It seems that there should be an easier way because the basket moves independently of the 2 pressing parts. Confused? Me too. Bottom line: it works well, but cleaning could easily be made more efficient by adding little prongs to push the skin back out of the basket, like most presses have.
1156922
A garlic press is the quickest way to get crushed garlic in to your food and the Farberware Pro Garlic Press delivers - with a little help.

The Amazon page claims The press is constructed entirely of strong, rust-resistant stainless steel. Based on my experience and the weight of the garlic press, I think it is iron with a stainless/chrome plating. Its tapered design and rounded edges permit a good grip for pressing and the built in plastic cleaner works well to remove the left-over garlic.

The garlic press cavity is smaller than most that I have seen on the market and the actual articulating press surface is flat versus some (albeit more expensive) presses that have raised textured surfaces that fit into the presses extruding holes that push almost the entire clove out. This garlic press requires you to use smaller garlic cloves or chop larger cloves into smaller piece which might not entirely be a bad thing. Larger pieces take a lot of strength and I have broken a couple of presses  but just expect a smaller than expected cavity.

The articulating press portion is built well and is effective in pulverizing the garlic. Cleanup is easy - put in the dishwasher after using the cleaner.

Recommended - the press works well when cooking for a family of four.
702048
High quality garlic press.  It does fit in more than one clove.  Although they sometimes slip out as you try to position the press in the hole.  Very easy to crush, with little return pressure to the hand.  So mashing a lot of garlic is going to leave your hands sore.  My only issue was the cleaning wand, brush, or what ever you call it.  The part in the handle that can be removed and pushed through the hole to help clean garlic scraps out of the press.  The little plastic spike must be completely straight for all on them to make it in their selected hole.  One by one the can become bent, and once that happens its like spinning plates getting them to all line up at once.  Luckily the end of the wand has three spikes at the end and it is less likely you will have problems with those not lining up.  It just means you can only do at most 3 holes at a time, but I found that saved more time than baby stepping the all at once side of the cleaning wand.  I have owned garlic presses that were easier to clean but the trade off they had parts that could get lost and make it useless.  The press itself is one unit no part able to come off. I wish the metal rod in the hinge seemed to be stronger, but as of right now the Garlic Press is damage free apart from the cleaning tool.  I don't regret this purchase but there are defiantly things I would like to change about it.  This is a good mid range quality product.  If your looking for a above decent quality item, but don't want to drop the big bucks for one of the top of the line presses than this is a good place to start.
3622991
Simple way to mince garlic. I really like that I can put multiple cloves in at a time to mince at once. Then for the pieces that remain on the press, just take the blade of your knife and run across the grade to cut the remainder off.
3332473
I don't think I've used a garlic press since Martin Yan taught me how to whack open and crush a garlic clove with the side of a cleaver. It's a good trick, but occasionally, I'd like a bit more garlic in the pan than on the walls or cutting board. i tried this one and I have to say, completely impressed. Because it's metal, it really crushes through without breaking, which is useful if your clove is a bit tough or if you place multiple cloves in the hopper, but what makes this a dream is after squishing out the garlic, it easily opens to remove the outer bits, and opens into three pieces for ease of cleaning. I keep a small brush just for cleaning gadgets like this, and just a quick swipe over the holes and a rinse, and it's perfect and ready to use again. I may actually never whack again.