Same book as Amaretto
592482
This is the same book as Upton's earlier "Amaretto" but with a new forward.  We excitedly purchased thinking it was a different book, finding it the same as "Amaretto" with a different cover.  BTW, "Amaretto" is a great book, so if one hasn't read it, then "Herring Nights" would be a pleasure!
3044311
Nice Book, a quick read. It has very practical tips. However, I have all three of her books and they are practically identical in content and pictures. You can Save your money and just buy her latest updated version.
670726
I'm a huge Bolo fan, and picked this up to help complete my collection. This is basically the same book that was reprinted several years later, so if you can't get a copy of this one, just pick up the more recent version.
3768763
I truly love this book. Rosetta is from the same small town (Verbicaro) in Calabria as my mother's family so the recipes are very similar. Her annotations are fun and the recipes are easy to follow and they TASTE GREAT. I gave a copy to my daughter so she would understand her grandmother's cooking.

One problem -- the food is so good, you can't stop cooking.
1165736
It seems that the series are are the same  .  The characters names change, but the basic plot is exactly the same as the prior book in this series.  I will try the next book in this series, withholding there might be more of a plot.
2478114
Great book, but beware that it's the same text and pictures as Roger Verge's Cuisine of the South of France, just from a different publisher.

See also:

<a data-hook="product-link-linked" class="a-link-normal" href="/Roger-Verge-s-Cuisine-of-the-South-of-France/dp/0688036848/ref=cm_cr_arp_d_rvw_txt?ie=UTF8">Roger Verge's Cuisine of the South of France</a>

<a data-hook="product-link-linked" class="a-link-normal" href="/Roger-Verge-s-Cuisine-of-the-South-of-France-The-Three-Star-Chefs-of-France-Ser/dp/B000J4JKGM/ref=cm_cr_arp_d_rvw_txt?ie=UTF8">Roger Verge's Cuisine of the South of France (The Three-Star Chefs of France Ser.)</a>

<a data-hook="product-link-linked" class="a-link-normal" href="/Roger-Verge-s-Cuisine-of-the-South-of-France/dp/B002O9870K/ref=cm_cr_arp_d_rvw_txt?ie=UTF8">Roger Verge's Cuisine of the South of France</a>
2908106
After reading 15 of these books, they all seem to have the same recipe. I like Cornwell, but her books are very similar. Also, narration switched to calling her Scaprtetta. I didn't like that.
1801160
"Barbecue Recipes: 70 Of The Best Ever Barbecue Fish Recipes...Revealed!" by Samantha Michaels was a little bit disapointing. I had recently also read "Barbecue Cookbook : 140 Of The Best Ever Barbecue Meat & BBQ Fish Recipes" by Samantha Michaels and all of the recipes in this book were the same as the in the 140 item cook book. If I had paid for this item, I would be furious that I had paid double for the exact same items.

Overall, the recipes looked good, but I simply cannot get past the fact that it is the exact same book as the one I just read.

* I received "Barbecue Recipes: 70 Of The Best Ever Barbecue Fish Recipes...Revealed!" by Samantha Michaels for free in exchange for writing my honest and unbiased opinion.
1809491
I don't know exactly what Amaretto is supposed to taste like as I don't drink, but the syrup is very thick and the taste was perfect for the addition to the cheesecake I made.  I am really happy with their quality.  I would definitely buy this brand over Torani any day.  Torani is watery in comparison.  Their prices are very reasonable as well.
2732067
I love amaretto, but it's difficult to find sugar free options for it.  This worked amazingly well in my coffee, and I use it every day.  It's delicious with some milk, as well, and I often make some iced coconut milk with it.  I definitely recommend giving this a try if you haven't been able to find a good alternative for sugary amaretto syrup.
2012227
Had this spiral recipe book years ago, and was extremely pleased to find it, once again.  Anyone with a garden knows that zucchini plants are always going to provide one with an over abundance of squash.  This helps one to diversify the plentiful bounty with the same ingredient in every summer menu.  I think it is long out of print, sadly.
3242499
I just read a recent Scarpatta (Black something) and happened to read this one right afterwards. In both books Scarpatta falls for the same trick: the bad guy comes to the door dressed as someone else and she lets him in! Come on now. Other than that Cornwell did a very nice job on making a readable police procedural.
4215733
I saw the show when Ms. Scarpetta was on Martha Stewart and ordered the cookbook.  Her marinara was the simplest easiest and the best.  Also her eggplant parmasan was delicious.  So glad I found this book.
893127
I liked all but one of these teas. The ginger was a little strong. I really liked the amaretto so much I ordered that flavor.
3882504
It really makes me mad when an author comes out with a book that has a different title and cover but the content is exactly the same as a previous book. If you own Fashion in Detail by the same author don't buy this one because it is exactly the same inside. If you want an amazing book on fashion that covers a lot of the content in this book plus an amazing collection of other fashion photos check out Fashion (Taschen 25th Anniversary)it costs a little bit more but you get two hard cover coffee table books and it is a feast for the eyes.
1664689
Once again, Giada creates recipes that aren't long-winded.  Simple recipes using fresh foods.  I've noticed that not all ingredients are easy to find, but I like how she will normally give an alternate food choice.  Although I like her recipes, I am probably more apt to use her previous cookbooks, only because they are more or less meals my family prefers (pasta).  I've already made a couple of recipes though, and my family enjoyed them.
3824095
I love this book!  I purchased it many tears ago  and it got lost in a move.  i purchased this one to replace it.  I've made several cookies out of it and they are all good.  My favorite is the sweet ravioli!