I love that this pan has the grill lines
584460
I love that this pan has the grill lines, decent size too - big enough to cook 6-7 pieces of bacon in at a time.
4400235
Love this pan, I use it to cook multiple items at once while camping.
1604753
Yes, I love this pan.  Because it's pretty.  Because it doesn't have rivets attaching the handle.  Because it's environmentally friendly.  Because it's easy to clean even when things have been burned or browned in it. I am well satisfied with the non-stick surface and so far no scratches or other problems.  I got a lid for it from another brand with glass in the center and a black rubbery rim and that works well with it ( I was sorry neoflam didn't have a matching top )
1579956
I highly recommend this pan. I have only had it a brief period of time, and I hope it stands up to what the manufacturer says.
1616824
It's a very attractive color, with a purplish, glowing coating on the exterior. The curved handle is more ergonomic than cheaper pans. I like the fact that it's a non-stick and easy to clean. I cooked a steak on it (despite many people saying to use heavy cast-iron, I find it difficult to use such heavy pans), and it browned the meat very well with less smoke than the other pan I used the night before. I haven't used it to cook eggs yet, but I hope it will work as well as the the steak did.
2660779
I just got this and the first thing I did was hook up a small propane bottle and "cook it off" to burn off that "new" smell.  Next, I took it out to the woods on a camping trip.  The solid construction of this not only gives me comfort that its not going to fall apart on me, but it cooks very well and very evenly.  The pre-seasoned grill surface is heavy - cast iron - so it distributes and holds heat well.  The drip pan lets you use disposable pans to collect and toss (line'em with foil and you're in business for a while).  I've paid 20 bucks for cheapy grills that last at best one summer.  This one looks like it'll be with me and working for a long time.  Go for it.
4234032
For approximately three years I have used this grill pan to grill indoors. In fact I used it once again to prepare our Fourth of July barbecue inside the house as the wind was blowing. The wind blows here a lot, so I've used this pan many times to get the barbecue flavor indoors.

I use my high heat burner to preheat the pan and then grill steaks, hamburgers or hot dogs on it. The pan leaves authentic grill marks on the food. It looks and pretty well tastes like food grilled on the outdoor barbecue grill.

The pan is very easy to clean. I let the pan cool and then add a small amount of water to it. I then simmer the water to help release some of the barbecue mess. I gently scrub the pan with my nylon scrubber and I am done.

Great tasting food with a pan that's easy to use and clean.
2875720
This cast iron pan is great quality! Very good color and excellent size for small stove. This has replaced the outdoor BBQ in the winter months. Improved quality of meats cooking with this.  Keep in mind that it does get very hot when cooking, so be careful when removing it from the heat. Easy to clean and maintain. The food does not stick and the interior does not wear off when cleaned.  Follow the instructions about using a cooking spray, and it cleans up easily. This pan heats up in seconds, and it allows me to warm up frozen items.  I use it almost daily.  It's the perfect size for 2 or possibly 3 people depending on the size of the meat or veggies being grilled. Overall, a nice addition to the kitchen! I am happy I got this pan. The packaging was EXCELLENT!!! Highly recommend!
4338569
I received one of these as a birthday gift and after using it several times I love it. It is very, very heavy and would work better than any baseball bat for home defense. Because it is enamel coated clean up is incredibly easy; grill anything and simply soak this thing in soap and water for half an hour and everything stuck on the cooking surface comes right off. I've been using it on an electric coil range and the thick base seems to resist the development of hot spots while cooking which is very nice - It mitigates one of the big issues with cheap cooking ranges that often show up in apartments.

I've used this mostly to cook marlin and tuna steaks so far and it has worked very, very well. The steaks get very nice defined grill lines and I haven't had issues with them sticking to the pan (I've been giving it a light coating of canola oil before cooking). This pan is expensive but it is very much worth it.
2804348
I've had this pan for long enough to know that I like it.  I've used it to make crepes and pancakes for which it works fine.  I like how versatile it is.  It works on the stove top, for baking meats in the oven and on our outdoor grill.  I'm sure it would work well over a campfire too.  I go back and forth between this pan and and a much loved, smooth-as-glass, 15 year old 10.5" Lodge cast iron griddle.  The griddle is great for almost any task, but this pan is much lighter and easier to handle.  My wife really appreciates that aspect about it.  The only reason I didn't give this product five stars is that I'm still learning techniques for how best to use it.  It looks and feels like it should last.
2378607
I use my great great grandmother's cast iron skillet from the 1800s, and another enamel coated cast iron skillet. Both are great and this grill pan is best compared to say, a barbecue grill or the Foreman Grill. It grills vegetables and makes the point of contact caramelized and the rest of it crisp yet cooked without having to boil and blanche in a pot, then a bowl with ice. It also cooks meat well when you want to separate out the fat. I got mine at a hot price ($12) and the quality is fantastic. It's really heavy and well made, but not too big. It fits nicely over an electric stove burner. I'm pleased. Just learn how to properly take care of cast iron to avoid overdrying or rust and you'll be pleased too.
3396810
I've used this pan for a few weeks now and really like it.  The color looks fresh and nice if I take the pan directly  to the table.  It's also cooked food evenly and is super easy to clean with no scrubbing needed.  (I've only tried hand washing it).  I wish that it were 12" on both the bottom and top, though, like my last pan was.  This pan is 12" across at the top but 10" across at the bottom, which allows me to only cook 2 grilled cheese sandwiches instead of 3 at one time.  But other than the size issue, I am very happy with the pan.
4597386
I've owned several "non-stick" grilling pans to use for seafood, turkey burgers, vegetables, etc. They've never lasted very long. Some warped when heated so that half of the pan was off the grill surface. Still, I was hesitant to by this one for fear that the food would stick to it and it would be difficult to clean. I'm very happy to say that, with a bit of non-stick spray, the food does not stick any worse than it did on most of the non-stick pans. In fact, it actually does better than most of them. Clean-up is relatively easy with a short soak in water. I then use Dawn dish detergent and a pad that's made for non-stick coatings (since I already had it) and it cleans up nicely. Depending on your cooking habits, there may be some discoloration after cleaning. I heat the grill while arranging the food on the pan while it's cold. I spray coconut oil directly on food like burgers and fish so I don't use as much, and cleanup is easier. For vegetables, I put the cold pan on the open door of my dishwasher to coat with the spray. I then arrange the food on the pan and place it on the preheated grill. I've had absolutely no trouble with food sticking when using this method.
You could probably use a tougher pad for cleanup. I didn't want to scratch the surface too much for fear that it would not perform as well. I even use the silicone spatula I had for my non-stick pans to flip the food. Again, I don't think the extra care is really necessary. This pan seems quite tough.
I've also sprayed it with cold water while it's still hot off the grill. Most of the residue comes right off with the steam.
It's easy to carry, doesn't warp, food doesn't stick, it's relatively easy to clean and looks like it will last forever.
4374315
This is a good grill pan, especially now that I've figured out the pre-heat routine.  The Neoflame Eela Cast Aluminum 11 inch grill pan is so much lighter than the cast iron grill that fits over two of the burners on my gas stove and lighter than the round cast iron grill pan in my collection of much loved pots and pans.  This one has a non-stick coating called Ecolon which is working very well on everything I've cooked in it so far.  The poor little pork chops I tried first in this pan were definitely pale and unappetizing looking because I had followed the manufacturers directions which say that aluminum pans require little pre-heating.  Wrong!  The instructions also say that heat temperatures of low to medium are best.  Well, not if you want those wonderful grill marks.  After the pork chop fiasco I changed how I use this pan.  Now I pre-heat on medium/high for long enough to feel heat rising from the pan when I hold my hand over it.  Then after one side of the meat has nice grill marks I lower the temperature to medium for the remainder of the cooking time.  I've now cooked talapia, chicken, trout, steak, hamburgers, grilled sandwiches, and the pork chops.  All (except for the pork chops) looked very attractive.  Everything was cooked exactly to the finished stage I wanted it.

This square pan is quite big and the 2 inch depth to the sides makes it look even bigger.  There is a swirly pattern on the underside of the pan and the entire outside as well as the inside is covered with the Ecolon professional grade ceramic coating.  The instructions say to hand wash with soap and water (although you _can_ put the pan in the dishwasher), don't slide the pan across stove burners or counter tops (you will scratch the non-stick finish), do not use in the microwave, do not use metal utensils, and if you store your pans nested together, make sure you use a towel or paper to protect this pan both top and bottom from scratches to the finish from other pans.
1756619
I am in love with this pan. My only regret is not buying more of them.
9951
This is a wonderful little grill pan.  It heats up very quickly and puts great little grill marks on burgers, chicken and fish.  It is small, however, two large burgers or up to four smaller ones.  It will fit 2 to three chicken breasts depending on size and a couple of pieces of fish.  It has a non-stick interior which cleans up great.  You will enjoy it as we do.
4115277
I am really happy with this pan! So much better than joggling frying pans on the stove. Cooking large amounts of meats becomes easier with less of a mess and a great grill flavor.