like charcole--slow to start burning, but gets really hot
590008
Zen Dipietro does some really great character development with the main characters. So much that I may easily see the security chief in my mind. When is also painted very well, and she seems like a very likable person. The story is a bit slow to build intensity and action, but it does get really exciting....and then the book ends just as you get hooked. Good thing there are two more books in the series. I really like the strong female security chief character. My mother, also a sci fyi writer,  would have been thrilled with this character. I feel any space opera lover will really enjoy this well written story, both for the plot and for the vivid character development.
622819
I guess I'm too impatient for a product like this. The user manual does tell you to let it warm up for 10-15 minutes before using it. Even after you let it warm up that long, it takes an additional 15-25 minutes to cook your hot dogs (depending how well done you like them). It's a nice alternative to the microwave or a standard oven. But given the option, I'd rather have them cooked on the grill outside. I got this as a father's day gift, for those rainy summer days. He really does like it. It's just slow. The bun warmer on top is not really a warmer. It's just a vented compartment to place your buns. The heat rises from the rollers and through the vents to "warm" the buns. It doesn't really work that great.
3220973
Pretty nice burner, except not quite as hot as I'd like.  I bought two burners to help boil down some liquid.  When I used nicer pots with the thick aluminum bottoms, I had a hard time getting 4 quarts to a boil.  When I used cheap pots with thin bottoms, I could get 4 qts to boil.

I give three stars for performance.  I give the unit five stars for being built solid.  These looks and feel solid and well built.  I think they'll last a long time.
2936855
Easy to install, easy to use, i've now used it 3 times for slow cook between 215 & 225 for 10+ hours and its not been a total success. It's had times where the temp reached 250 and it could not bring it down without ending up needing me to restart the fire. Also, each time, at about 6 hours, I had to open the pit up and rearrange the coals. I can't just leave it for 12 hours yet, but it keeps me from worrying about out of control temps cooking too fast.
440362
I like the portability of this grill and the availability of different attachments, but this grill simply burns too hot even on the lowest setting.  Food that is high in fat like chicken or foods that are delicate like salmon, or small like kabobs get scorched within 60 seconds on this grill.  Either thick steaks or indirect heating is all that it is good for. If I keep one burner off and use the other on medium, the cooking time seems to match a larger grill, but then the grilled flavor is also diminished with indirect cooking.  The gas canisters seem to last long, which is another good feature.

In summary, while I won't dump this grill and get a different one (cost prohibitive), I will not buy the same brand when it comes time for replacement.
350735
It's a little larger than I though but it does heat up fast.  I'd suggest they make a similar model in a dark color.
2972873
Works just fine.  Gets hot as a firecracker though, have potholder at the ready.
747076
This is my fav inscense by far, but the cones burn very fast and don't have nearly as much fragrance as the sticks.
4756785
I've used this Triton several times camping and it works pretty well.  The only real issue I have with it is that the burner dials are very sensitive at the low settings.  What I mean by that is, from the low setting it goes to very hot quickly one way, and turns off if dialing it the other way.  There is very little range for low heat so I accidentally turn off the burner sometimes.
4728267
Been using this for several weeks now.  The large burner does not sustain a high temp very well.  Hard to fry bacon or brown meats.  The temp control seems to cut off and on a lot.
2842208
This unit cooks/burns very quickly.  I haven't been able to make bacon without burning it.  I turned the temperature down to 270 to make pancakes and finally got some that didn't burn before they cooked through, but it was close.  As far as cleaning it, I clean it as soon as it cools down with a damp textured wash cloth and so far it's come clean but I've only used it 4 times.  I have wanted one of these for years, finally got one and am a bit disappointed.
3563675
This is the newer model to my 20+ year old T-Fal so it took some getting used to the upgrades, my first experience turned out okay, but I had the heat on the stove turned up too high, which caused some burning inside the pot; however, the pork roast turned out fine. The second time I used it I changed my technique by turning down the heat and everything came out perfect.
735725
I ended up buying more of these Flora Classique incense because all of the local brands I bought refused to burn properly, and I had a Frankincense set of these same ones that burned lovely. These ones didn't burn as well, I'm afraid. The first one I took out refused to burn at all, and the second burned out shortly after I put it in the incense burner. The third on finally seemed to start burning properly, although it didn't produce as much smoke as the Frankincense.

Long story short, the smell they have when they burn is fantastic-- that is, IF they burn.
3970832
I loved the flavor and aroma of this bean. If you like Super Crema, you'll love Gran Riserva.
I did have a hard time dialing in the grind in my Rancilio on this bean, and it was very sensitive to changes in temp and humidity. I could rarely pull a good shot on the first try with this one. What I wound up doing was going one setting too coarse and then would pack the "beans" out of it. This isn't ideal though, and I've rarely had this problem with either the Super Crema or Qualita Rossa.
Overall I'd say I liked this slightly more than Super Crema, with regards to its chocolatey, full body and absence of smokey toasty notes, but it's hard to say it was so much better that the additional cost was justifiable.
4596624
The fruit flavour is the most intense I have tasted but about 3 seconds later it tries to mug you.
I try it on a toothpick and the heat lasts a few minutes then wears off.
Use a little and add more if needed, it's a fantastic flavour but be careful.
3886978
Purchased this specifically for campfire use.  I had a mid level fire burning, cooking a cast iron pan full of eggs and a flat iron full of bacon.  It took around a half hour to make a pot of coffee.  The thing was insanely hot, as expected.  I used regular geound coffee as opposed to percolator coffee, which was my own misstep.

All in all, after I singed a finger, I ended up with a nice pot of coffee.  I got what I paid for, and wasn't entirely disappointed.
3084301
A bit of heat, but sadly disappointed, unfortunately, I had to buy 4 of them to receive a shipment.  Flavor is fair, but nowhere near as hot as I had expected!  I would rate this as a 6 out of 10 for heat.  I do eat peppers raw though, so my 5 may be your 10.  Using this in my pasta sauce to spice it up a bit.