Saves time and energy... and prevents ugly dark gray fondant
589746
Glad they offered a black fondant, as I seriously would NOT want to have to color white fondant and make a helluva mess in the process. (Or come out with slate gray instead of black)
2423342
This product is a must whether you are a pro or hobby baker that loves to decorate your baked goodies. AmeriColor gourmet food writer works flawlessly when decorating cake pops and cookies. Excellent for adding details to fondant and gumpaste, especially when drawing facial features such as eyebrows and lashes. Furthermore, this product last a long time and very affordable!
1925809
Beats cleaning out an oven when you get that spill.  Easy, affordable solution with no marking or staining like some others have noted.  If you have an exposed element simply put these underneath.  If your element is concealed then put them on the bottom shelf and NOT on  he bottom of the oven.  There...problem solved.
3844231
No more trying to cut round circles out of wax paper to line cake pans.  These pre cut parchment save lots of aggravation.  Nice product.
2411838
I don't use fondant often and had only used Wilton fondant before. I found this fondant to be much better to work with. I had no issues with stickiness while rolling it or covering the cake. I was really impressed with how easy it was to work with. I think it has a better flavor, too.
3221863
I am a chef by trade and have worked with a number of piping tips.  These are amazing.  The designs are beautiful and the metal used to make them is very strong.  Since the frosting needs to be fairly hard to work through these tips, the metal needs to be able to stand up to the pressure.  These had no problems at all.  The consistency of the frosting needs to be almost as thick as fondant, but the final product you will get after minimal time frosting your cake or cupcake, will be time saved if you were crafting your decorations from actual fondant.  It may be hard to push the frosting through the tips, but this makes for a more real looking decoration.  It is always best to work in a cool environment, so as to not let the frosting melt.  If it is easier, it is a good idea to decorate in batches and keep any leftover frosting in the refrigerator until ready to use.
432569
Love these fast tracks.  I like to be able to roll my dough to be the exact same thickness and these fast tracks are wonderful for that.  In the past I would use wooden skewers or dowels as rolling guides and they'd have a tendency to roll away, but these stay firmly in place because they grip the counter.  I haven't had a problem with colored fondant or cookie dough staining them, and they're a breeze to clean by giving them a quick rinse under the faucet.  The set comes with six 1-inch wide strips of 3 varying thicknesses (2 of each thickness) so you have a lot of options when rolling various doughs.  The strips can also be stacked together, which is very handy.
3500210
The liners work very well on many of the backings. no oil or butter needed to keep cookies from sticking. it makes the work  lot easier. and the cleaning even easier.
4897770
I was skeptical to change the brand of my fondant at the begining, I did a lot of comparisons between Wilton and Satin Ice and I definitely I keep Satin Ice as my favorite... shape well, dry perfectly, the finish has less imperfections, and the humidity doesnt affect the results.... love it!
44327
I have a large honed slab of Jerusalem limestone as a kitchen island. Not at all a practical kitchen surface, but I fell in love with the color and the embedded fossils. Sealing was a must, but any moisture would cause the stone to darken considerably. I sighed over my creamy countertop, and then went ahead and bought the BulletProof sealer.

I pulled on some nitrile gloves, and I applied two generous coats of sealer with a Zar Fastpad (originally bought at home despot for floor finishing) over the course of 50 minutes, following the instructions closely. I then left the house, windows open and hepa filter running.

When I returned, the slab was its original color, but now water beads up on the surface rather than sinking in. I will most likely do another double coat in the few weeks, but I am definitely happy with the quality of the seal on this exceedingly porous and delicate stone.

Edit: someone put a sticky jug of sangria on the slab, and left it there for two days. I lifted the jug up to discover a sizeable purple ring on my white stone, and nearly had a heart attack. One pass with stone cleaner and a paper towel left a pale purple ring. I let the next application sit for a few minutes, and with a little rubbing all of the purple came up. No ghosting, no ring, no damage to the stone. I'd say this stuff *works*.
1047912
Ok so I bought this dehydrator after lots and LOTS of looking around. I make decorated cookies out of my home and needed something to dry the icing faster. This thing works GREAT! It even works wonderfully for drying fondant pieces quickly as well. Lowest temperature setting for 30 mins. The machine is not loud whatsoever, but when the timer goes off it's a little annoying. Lots of space without being bulky the outside doesn't get too hot at 95. I can't wait to rehydrate some fruit in it too!
3665248
Finally had a chance to use fondant for my daughters cake. It turned out amazing with a special thanks to this roller. The size was pleanty large to efficiently roll out the fondant to accommodate a 10" triple layer cake.

The only down size was when transferring the fondant to the cake you had to wrap the fondant quite a few times to make the transfer. Certainly not a reason to subtract a star.

Do yourself a favor and order the rubber sizing guards so you have a uniform thickness.

Overall this product is just as expected and is completely worth 5 stars for the price and quality.
4352448
I really like this mold. However, I use this with fondant.  I do have a few issues when using my rolling pin to even out the fondant and the letters are coming up as the rolling pin goes over it. Also when I'm trying to get the fondant out... But, with patience, I get beautiful letters.
478562
I'm impressed with this silicon liner. It lies perfectly flat (unlike other silicon liners I've tried) so there's no struggle to keep cookies from leaning over while baking.

I tried it as a cookie sheet liner and it works well. No problems with cookie release. While the manufacturer suggests a shorter baking time when using this, I found the cook time to be about the same with or without.

Cleans easily under hot water. It says it's dishwasher safe, but it's rather large and floppy for me to put in the dishwasher.

I have to say, however, that I'll probably stick with parchment paper for baking. This mat works fine, but parchment paper is easier to use, no need for clean-up, and I don't have to worry about it getting damaged/cut when baking things such as bar cookies that I cut when it's still on the sheet.

I'm finding this to be far more valuable to use on the counter top when rolling pie dough and pizza dough. It's been especially helpful for pizza dough since that tends to be a struggle - too little flour and it sticks to the counter; too much flour and I can't get it to spread out well. (I would love to learn how to hand-toss pizza dough. Tried it several times and failed spectactularly each time. One of these days I'll get it right, but until then, it's a roller pin for me.)

The pizza dough rolls easily but still gets enough traction so it spreads well. Very easy to release (either peel off the dough or, better yet, flip the mat and dough on top of the pan with the mat side up, then peel off the mat). I wish the pad was round rather than square, but that would make it impossible to use as a cookie sheet liner.

Easy to store - I just roll it up and put a napkin ring around it and toss it in the drawer.

Great product!
[Sample provided for review]
2029766
I found it was easier to apply to the fondant that was already on the cake. If you press too hard with the rolling pin it will slice through. Loved the affect though for our Skylanders Portal Cake. This pattern is small - maybe 6 by 4? Which wound up being a good thing since I found it flexible enough to apply to the cake itself and not while it was still flat.
4496030
This is a great product.  It's easy to clean and easy to use.  Make sure if you are using fondant or gumpaste, dust the cutter with powdered sugar!
2979911
I make custom cakes and use this a lot when making fondant flowers. I wore out the first one I had. So glad to find this one!