great in new pan with the non stick coating
594602
This was a gift, i was told that it works wonders and it was ourchaced because the person just got new pans that you cant use metal on and they did the job.
3081795
Love this pan but the coating is delicate. Cleans very easily and cooks great. Coating is going strong for 8 months, my other green pans lost their nonstick quickly.  Always hand washed and air dried.
3623922
I  have always used non-stick cookware. After trying Cook's Illustrated recommended All-Clad Stainless Fry Pan, I will never again use my old pans(expensive Calphalon Contemporary). This pan browns beautifully and has raised my cooking level from really good to GREAT! I have seared a roast, fried bacon, sauted chicken and mushroom marsala & fried veal parmesan so far. My family wants to open a restaurant now! I was worried about clean up, but a short soak helps even the most crusted/browned pan. Bar Keepers Friend restores the pan to brand new condition. I plan to slowly replace all of my non-stick with stainless.
4195833
I love this pan! I have expensive Circulon and Calphalon pans that aren't as good as this pan. After six months, the cooking surface is as good as new. It cleans up like a dream; a quick whisk with a paper towel removes any cooking residue, and a quick wash with hot, soapy water is all that's needed. The surface has been absolutely non-stick while cooking. The strange thing is that the bottom of the pan is convex, so that the center is the highest point. It was that way when I bought it. I wondered how that would affect the cooking, but it hasn't had much of an effect, even with eggs and pancakes as I cook most foods in a preheated pan. In fact, I think the foods retain less oil because they aren't sitting in it as they cook. I add a little oil, swish it around to coat the pan, and then quickly add the food. No problems. I'm thinking of getting more of these pans in the future as I need to replace my more expensive cookware.
1943435
Great pan, amazing non stick and the black and white looks great. I use it every day to make breakfast and occasionally for dinner and after a couple of months it's still looks new
2431645
This tube pan is heavy metal for even heat retention and even baking and has a nice non-stick coating on it.  The center tube and bottom are separate from the side ring for easy cake removal.

It works as described and seems to be quite good.  Not yet sure how the non-stick coating will hold up, but if it is cared for, it will probably last a long time.

Also works great for pound cakes!
4856351
A family member has this same pan and recommended it to me.  The nonstick coating works well and I use it regularly for making omelettes.
4226743
great pan, non stick seems to retain OK ; works as expected good price; good for smaller meals of course
3462906
She does that jokingly because I acquired it online with research, but so far, it is the absolute definition of non-stick. Burned some mushrooms on it this morning and they slid right off, not even leaving any residue. Very nice pan for the money.
1635239
This pan truly is non-stick and very easy to clean.  Can't say the same for the metal non-stick pan I had been using.  I've only used the pan a couple of times but the quality seems really good and I'm very happy with it.  Because it is silicone, it is not as sturdy as a metal pan, but I put it on a baking sheet and that worked really well.
2214332
This is a great pan! Its nonstick qualities are nearly unrivaled. If it's properly seasoned and cleaned after each use it will last forever and be a constant joy to use. It was delivered in a timely manner, undamaged and at a great price. I highly recommend this pan.
96974
great so far, make sure to use silicon or wood utensils on the non stick surface
4019152
the pan is the best non-stick pan I ever purchased.
3116950
Just tried my new skillet today and I'm very pleased. I did scrub the pan first with Dawn soap and hot water, then re-season using coconut oil in a hot oven for an hour at 400. First meal was a bacon potato egg and cheese frittata which seemed like a good test. The eggs  and cheese did stick some to the bottom of the pan as expected but the pan cleaned up easily afterward with hot water. I poured some hot water into the pan while it was still on the stove and let it sit for ten minutes and the egg/cheese stuff peeled right off with no scrubbing.

I'm very pleased with the skillet and really looking forward to trying out some cornbread next.
2900597
I very carefully seasoned this pan before expecting it to be non-stick. Used Crisco and 3 hours in a 400 oven for first seasoning. After each use, I wipe and wash with water, dry in oven that is cooling down, add a very small amount of oil or spray some Pam, and let it dry and cool in oven. After just several uses, it seems seasoned like an old pan. This is my first successful seasoning of a cast iron pan.

I use for gluten free pizza crust which is sticky and more like cake batter. I put batter on parchment paper cut to fit pan, spray a little Pam on pan, slide paper onto pan and cook. Works great and cleanup is super easy. GF pizza made with this pan is good enough to serve to gluten eaters. The pan does matter because it lets me get oven very hot.

This pan is very heavy and takes a long while to heat all the way to 400-500. I give it at least 20 minutes after the over is pre-heated plus the time the oven takes to pre-heat.
1986135
this is a really great pan - non stick is really good - the pan did warp a little after the first couple months - I have an electric stove and I guess that causes an issue with some pans, but it's not bad.  I've used it for a while now - use it 4 or 5 days a week and it is holding up well.  I really like it
665079
We've gotten away from teflon but I prefer non-stick surfaces...this ceramic coating is great.