Better than the stock pan but n
589459
The pan works good. Installed on a 79 f250 c-6. The filter extension can be challenging to bolt on since you have to use the factory screws and the right rear one is 1/8" longer than the others and HAS to go back in that spot. The description doesn't state that it comes with a new filter so I bought a B&M one to match and didn't need to. It's a good product. The refill is scary. It took about 7 quarts to refill after installation; more than what the "plus 2 qt" label indicated. It won't fix overheating but helps to cool.
3766863
We really love this pan.  The non-stick surface is just that - toally slippery and non-stick.  The lid "pull" is well insulated and the little side handle is helpful when dealing with the relatively large pan.  We have had to tighten the philips screw for the long handle once already in the first couple of months.  However, on balance this was a great buy.
1986135
this is a really great pan - non stick is really good - the pan did warp a little after the first couple months - I have an electric stove and I guess that causes an issue with some pans, but it's not bad.  I've used it for a while now - use it 4 or 5 days a week and it is holding up well.  I really like it
4722661
So superior to cast iron. It has nearly the same heat conductivity at a 1/3 less weight. This makes cooking and cleaning easier.

I'm still a bit shaky on the "seasoning" of this pan. I followed the direction but the pan didn't color evenly. I felt like the coloring was flaking too much and was uneven, so I scrubbed away what I could. Now, I just make sure to oil the pan after use and leave it on the heat for a while without trying to season it like cast iron. (I'm experienced with cast iron seasoning and have a wok and a skillet that have an even black coating with no flaking and excellent non-stick ability.)

The non-stick quality isn't quite as good as cast iron, but I can sear meats and saute with ease. I use it more than I use my stainless saute pans.
3045476
Love Scanpan Evolution skillet for less oil cooking.
The finish lasts a long time.
Have to be careful with all non-stick pans that you don't burn oil on it. Otherwise it becomes sticky and coats the non-stick surface and you can't get it off reducing the non-stick effectiveness.
835579
This is a well made pan.  However the non-stick coating is starting to wear out.  I've had this for almost 6 years.  The coating started to go within the last year.  So for $20 a year it's not bad.  It is really hard to find a non-stick skillet that will last.  I thought All-Clad would be different.  The quality of the pan is outstanding but the non-stick coating is not.
2958032
This stainless steel toaster oven pan is nicer than many.  Since it is stainless steel, it shouldn't turn chalky like many of the aluminum pans I have thrown away.  Food seems to stick to it more than the toaster oven pan that came with my Breville toaster oven.  I also wish it was bigger, but it is the size it is advertised to be.  My Breville toaster oven can hold a much bigger pan, but I couldn't find a bigger one in stainless steel and the factory Breville pans have only lasted 1 year and have a coating that is flaking off.  I would recommend this pan.
1798020
Like this, but not as much as the non-stick.  Will continue to use for certain projects.
500178
Used this pan for the first time last night.  It's going to stay on my cookstove, not only because I'll use it everyday, but I haven't anywhere else to fit it.  I cooked corned beef hash from leftover corned beef and potatoes cooked in the 8 1/2 quart saucier (now there is a term...why not a "two short handled pan") in the 12" everyday.  Was the best ever,  the hash got brown and crusty just like it is supposed to, my wife panicked that I was using metal utensils to scrape up the crust, I must confess, since it was the first time I used the pan I was a little apprehensive and did switch to plastic at the end.  I cooked the hash on medium and kept turning the heat down.  I did do the butter test and made sure the ingredients were at or close to room temp before I slopped them in the pan.  At the same time I poached the eggs in the Commercial 9" everyday non stick pan.  Perfect timing and perfect supper.  The hard anodized pan did required soaking to get all the stuff off, but after about 20 minutes, a swish of the sponge was all that was necessary, clean, pretty, and no scratches from the metal.  Love this Calphalon.
Here's the deal after 4 years..despite scrupulous care, the pan is warped, the finish is damaged beyond repair. It spins on the stove and cannot make even contact with the elements, really USELESS. I'd order a replacement, but the new Calphalon is made in CHINA and is NOT the same quality...back to All-Clad.
1337465
This pan is very sturdy and heavy, I had a lot of hopes for it in a view of recent revelations about danger of heated teflon. But it's too much truble cooking with this pan and too little of "stick rezistance" as promissed in the description. May be it's because I thought that copper would have a clear advantage in heating up fast but apparently the steel enamel takes away this copper feature. Yes, the pan is heavy but it's take too long to heat up and it's recomended to use very low heat. Also, try to cook your "eggs over medium" - they will stick, unless you put too much oil. In general it's not a bad pan, but expectations of fast response to heat changes and non-sticking should be a little toned down.
4367228
This pan was a gift.  I let it sit around in the unopened box for well over a year.  Our existing T-fal pan finally warped up a high center and out came the Bialetti Granito.  Similar to the T-fal in size and weight the Bialetti feels just a bit heftier.  It also seems to spread the heat across the surface of the pan from edge to edge better than the old pan.  I'd forgotten how slick a new non-stick is.  It's almost too slick.  I find myself chasing ingredients around the pan when trying to turn them. I won't mind if some of the non-stick gets stickier over time.  It displayed excellent browning capabilities on some nice steaks and fried potatoes.  Our single pan hamburger stroganoff was excellent.  It's nice and flat, perfect for our glasstop stove.  The handles are very comfortable and stay cool unless the pan is placed in a hot oven.  Overall, this pan is an excellent upgrade from our previous pan.  I would recommend this pan to anybody looking for a good "everyday cooking" pan.

I'm holding back that fifth star only because I no longer consider Amazon 5 star ratings as reliable.  The pan has no shortcomings for what it is.

Since I wrote that review in August 2016, This Bialetti Granito pan has seen stovetop duty several times a week and my opinion of it has not diminished one bit.  I'm actually going to buy another to place in storage just in case they change it or drop the line for some obscure marketing reasons. I'm sure the one I have will wear out someday.

Shortly after the August 2016 review  I also purchased the 8 inch model which is used nearly every day as a (almost) dedicated egg pan.  It has discolored and somebody (wasn't me) has apparently dropped it hard enough to knock it out of round but it's still slick and sits flat on our glass stovetop.

The outside bottoms of both pans show some wear, a little chipping of the finish and some discoloration.

I would upgrade my score to 4.5 stars if I could.  I still have little faith in five star reviews.
2511431
I bought this cake pop pan, as well as the Nordic Ware pan, so I could try both and make more than one batch at a time. I liked the Nordic Ware pan better because 1) the cake pops are a little smaller (better for bite sized), 2) the clips to attach both sides of the pan are attached (so I cant lose them), and 3) overall I feel like the cake baked better in this pan. This pan came makes the cake pops a little too big (for my preference)... but compelely tasty still. This pan also comes with some helpful hints though, which included add one extra egg to the cake batter, swap milk for water in the recipe (and only use 1/2 the amount), and add a bag of pudding mix. A big downside to this pan for me is that the clips (to attach both pans together when baking) are removable (vs. built in)... so I know I will lose them someday.
3823814
I gave this gasket 5 stars because it is clearly a high quality product from a legendary manufacturer. That being said, this is not recommended for a stock stamped-steel pan on a 1994 Ford F150. This information comes from the Summit Racing site. I noticed some Amazon reviewers were having problems with leakage, and upon investigation discovered that I cannot use it due to having the stock pan, that I am certain most of us have. If you have an after-market pan with a machined surface, this is probably a fine choice. Sadly, I must return mine. Al
4226743
great pan, non stick seems to retain OK ; works as expected good price; good for smaller meals of course
1233040
This is my 3rd T-fal nonstick pan. My last one lasted a couple years of eggs almost every morning. It is definitely the most non-stick and durable of all surfaces.

I transitioned from a 10 inch pan to 12 inch. This 12 inch takes much longer to heat up. That is a good thing since it means it will retain its heat longer, has more metal overall and won't cool down as easily when food is added to it. It just takes a bit longer to get hot.

Unfortunately this design they updated the heating surface on the bottom. This one has concentric circles with an opening in the middle. Strangely enough this shows up on the inside surface as a slightly higher center circle with a lower outer ring. Visually its unnoticeable. But when you pour liquids or eggs you will see the pattern. It's not a deal breaker but annoying if you are trying to make a perfectly flat omelet or definitely not a crepe.

Otherwise its just as amazing as the previous versions.
3282893
Great saute pan, works well.  It takes awhile to heat up though.
1949869
The primary reason I purchased this product was the enviro non-stick coating. So far the non-stick coating is holding up better than some other non-stick cookware I have used, but I can't say that the non-stickiness is any better. It is a decent pan, but a little expensive. It is hard to be more than 3 stars excited about a pan, but overall it is a good purchase.