Great recipes, easy and delicious
581812
I have had this cookbook for about 30 years - in fact, I had to buy it twice, in its original cover, because a friend "borrowed" it 20 years ago, saying, "I just love recipes that taste like I cooked all day, but that are easy and quick!" Well,she loved it so much, she never gave it back. I originally bought it because of an outstanding review another person on the island of Saint Thomas gave it, when I wanted a cookbook to take home. I've also bought her dessert cookbook, her slim to shore cookbook, her sip to shore cookbook, the second ship to shore, and the sea to shore cookbook. While they are all terrific, I especially like her first ones. Every recipe from it has been a hit!
3506165
Everything I've made from this book has been delicious so far!  It's also very beautifully laid out, great photographs, and easy to read.  He has symbols for each recipe which tell u difficulty level, and which appliances will be needed, so u don't have to read through the whole recipe first to know what your getting into.  Most recipes are really simple and easy as well as delicious!  Great book.
1160051
Nice and useful cookbook. Great recipes for healthy eating. Every recipe I've made was delicious and easy to understand. I am certainly looking forward to testing more of her recipes.
3000148
Great Book!  I've already tried 2 recipes they were easy to prepare and delicious.  "Pasta Shells with No-Cook Tuna Sauce and "One Pan Chicken with Potatoes, Wine & Olives.  There are enough great sounding recipes in this one book and that is why I purchased it.
2933899
I bought several vegetarian cookbooks along with this one, and this book is by far the best.  I've found that the recipes truly are simple, and delicious.  I've had the book for less than a week, and I've already made two of the recipes, both with rave reviews from my family.
Robin Robertson gives some very helpful advice, and offers alternatives for speeding up a recipe when you are really pinched for time.
This book has inspired me to expand beyond my "comfort zone" and venture out into some ingredients that I'm not as familiar with preparing myself at home.  I'm not a big fan of meat substitutes, and although this book has several recipes that do call for them, the majority of the recipes do not.  This was well worth the purchase, and will be a go-to book for years to come in my kitchen.
2176768
I am new to cooking with cannabis, and was a little apprehensive about the process at first. However this book made it simple, the recipes were easy to follow and delicious. Karin also does a great job helping novice cannabis chefs avoid the pitfalls and obstacles that could make cooking with cannabis an unpleasant experience. I highly recommend this book to anybody who is interested in cooking with cannabis, but has hesitated because they are worried about messing it up. With dosing charts and recipes designed for all baking levels, this book encourages you to go at your own pace.
1847078
I have made just a few recipes, but most of them are good, simple and easy (the ones I've tried). I really like the book and to have every day healthy cooking options.
It have just a few pictures but I knew that already, even thought I love my cooking books full of pictures this one make me want to try the recipes just by reading them.
139214
I love this cookbook!  The recipes are easy, and they have all turned out great.  It even inspired me to try baking vegan cookies for the first time, which turned out better than cookies I used to make with eggs and butter.  My favorite part about the book is that there isn't a single recipe that calls for meat substitute products or brand name items.
3341324
I've been an avid follower of Jenn's blog for a few years now and this book is right on par with it. I tried a few recipes so far (go for the smokey barbecued chicken) and they're all delicious. She also makes it very easy to sub ingredients that may not be in your pantry (i.e. Honey for Molasses) and has home-cook tips all over. Love this book, great job Jenn!
4786352
I already owned this book and gave this as a gift to my sister-in-law.  The recipes are easy and most that I have tried are surprisingly delicious.  I usually consider a cookbook a good purchase if I find 3-4 recipes that I make over and over.  This one has more than a dozen that I use on a regular basis because they are so good.
I also like Ellie Krieger's "So Easy", as well.  Delicious recipes in that one too!
4834689
Great book, I love all the recipes, very easy to prepare.
4865577
I was delighted with this book.  The format is contemporary and easy to use.  The recipes are interesting and extremely delicious.  Last weekend I made the Cinnamon coffee cake, the marinated shrimp and the chipotle glazed short ribs to rave reviews from family and friends.  The book is loaded with recipes I cannot wait to try.  I bought Jennifers first book and cooked almost every receipe in it.  Her food is really wonderful and I have great sucess with these recipes. I highly recommend it, for busy families who want to eat well!
3111544
Jeremy makes eating Keto easy and delicious.  From the opening breakfast recipes for "bacon, eggs, and brussels sprouts" and "half English breakfast" to dinner dishes like the "sea bass roast" the book does not disappoint.  The recipes are easy to follow, give nutrition information and, for the most part, use ingredients easily obtained or already in your refrigerator or pantry.  I am looking forward to trying more of the recipes and already have a few favorites I will make again and again.
2028716
Wow! I love this cookbook - the recipes are clear, easy to make (once you have the right ingredients), delicious and fun...I made 4 different things so far - three excellent and one interesting ...terrific!!!!
3995838
my husband and I both love to cook.  these are great recipes and we use this cookbook often.  the recipes are easy to follow and so delicious.  I would recommend to anyone.
4480335
I really loved this book with the easy recipes. The directions are clear and simple and the recipes are delicious. I was delighted to find one for potato corn chowder, it was a childhood favorite and is at this moment cooking in my kitchen. Great pictures add to the fun of these wonderful recipes. keep this book handy!
165646
I found the recipes to be easy to prepare and delicious. All of the ingredients are easy to find at my grocery store or health market. My health has improved after eliminating and adding certain foods the way Deirdre Rawlings book teaches you. What we put in our bodies can either  help or hurt us.