2" Smoker Thermometer
591777
This thermometer made my terrific Weber Smoker even better. Drill a 3/8" hole in the smoker's dome lid, mount the probe of the thermometer through the hole, and you are in business.
1358262
Works great very accurate. Helped me get my smoked meat the to perfect temp. Easy to you and read.
4184845
Perfect for use in my smoker. While the smoker was on our back patio, I had the receiver with me in the house and got constant updates of the temperature, both in the oven and in the meat that I was smoking. Cooked/smoked a pork roast to exactly 195 degrees and it pulled apart easily and tasted great as a BBQ pulled pork sandwich. I love that the guess work is now gone and that I don't have to keep opening the smoker to check the meat temperature.
369317
You need this system if you are going to be serious about smoking and BBQ.  Easy to use and helps monitor accurate temps in smoking chamber.  I don't have a digital instant read meat thermometer but this probe (similar to a probe in some home wall ovens) works great in notifying the progress of the doneness of meat.  The temperature for both probes are accurate and it allows you the freedom to not constantly check temperatures and open the smoking chamber.
493713
Smoker works fine.  I kind of wish I had spent a little more though and bought on that was little nicer that automically adjusts the temperature and that lets you put new wood chips in without opening front door. You get what you pay for. Also a thermometer probe that goes into the meat so you know what the temperature of the meat is would be nice too. Overall the smoker works as described. Im not sure how accurate the thermometer is on it. It seemed to take a lot longer to hear up when we put meat into it than when it was empty. We couldn't get it past 225 on high when it was full for some reason
4950936
I love this temp probe.  I use this with my smoker out on the patio.  Makes it easy to keep an eye on temperature changes.
1168532
This maverick et-732 is awesome.  Love the the bbq temp and meat temp alarm set ups for overnight smokes.  My only suggestion is to test the probes in ice (32*f) and boiling water (214*f) to see the temp variance, as they can be off +\-5*f. Mine show a temp of +5*f. Would highly recommend!!!!
403560
Do you own an electric smoker without a temperature regulator? This is for you! I own a small bullet style smoker that has an electric coil, which, when plugged into an outlet reaches about 350 degrees. That's not smoking... that's cooking. This is simply a rheostat which allows you to adjust the temperature.

I realize that this was not the specific intent of this device, but it is perfect for the task. I easily calibrated the knob to be set at intervals of 150, 200, 250 degrees.

Heavy duty and reliable.
2979479
I got 2 of these for my Dad and Fiance and they are big smokers. They love this. To be able to see what kind of wood pairs well with what meat is great. Very good product. I would recommend this to other people.
2542687
Really enjoying this product. Got it recently and have now had opportunity to use on several occasions on both grill and in smoker. Had another high end thermometer but probes never lasted. Had also gone through a number less expensive ones and experienced probe failures. Glad to find a product where the manufacturer stands behind it and it functions as advertised. The features/menus on this are very easy to use and covers all my needs. Distance is great and I have not had any issues with the two units not communicating. I did a lot of research and reading of reviews before pulling the trigger on this unit. Very glad I did. If you are getting this for smoker go ahead and get some bear claws as well. Both items will be great additions and will step up your smoking game.
42652
Great product!! I have used it religiously since it arrived both to confirm smoker thermostat was accurate and also to monitor food temps without having to open smoker which helps maintain temperature from start to finish completely taking the guess work out of how thing are progressing. The first couple of times I verified internal temps with my go to tool, a Thermapen, because food seemed to be cooking faster and the temps were spot on! I never realized how much heat escaped every time I opened smoker to check progress, now I just set my temps for whatever finish temp I want, turn on alarm and never open again till alarm goes off...perfection every time. The only reason I didn't give 5 stars is that the only way to change the temperature settings is in a positive direction, so if your current saved setting is 150 degrees and you want your new setting to be 145 degrees you have to advance all the way around max temp and min temp to work your way around to 145, if you go past you have to go all the way around again. Not really that big of a deal but that and no low battery indicator light are enough to keep me from giving 5 stars. I am tracking my power on hours to see how long it lasts on a single charge which is currently 12 hours giving me confidence it will last through smoking a full brisket and knowing when it does lose it's charge all I have to do is plug it in to mini USB and charge it back up is super convenient......FOLLOW UP: Had for about a year and trusted it..bought a 5 bone Prime rib roast and put on smoker that had a temperature gauge that was less than reliable...come to find out it was more accurate than this..temp on smoker showed 225 but temp on Vinsic showed 195 so cranked up heat..when Vinsic showed 225 grill showed 285 but I trusted Vinsic...burned up roast!!! Tested Vinsic in boiling water and it showed 159 degrees...so sad to see it go but can't be trusted again...FOLLOW UP TO FOLLOW UP: Contacted Vinsic Customer Service and within a day was offered a Free Replacement which I promptly accepted because when it was working it was one of the best cooking tools I had when smoking meat where it's all about consistent temps
4496158
I use this thing all the time to smoke pork butt or grill a chicken or roast.  It works great!  A word of warning though.  Syncing the probe to the inside monitor is a pain sometimes when you pull plugs and change the setup, but if you turn both units off and back on again (in other words, read the manual) then it gets right back in sync and you are good to go.  I love this thing and with two probes I can measure the meat with one, and the grill with the other.  Anyone who has any experience with smoking food knows that measuring two temperatures like this is essential to good food.
4527864
Very nice indeed.

First I check the accuracy by placing the probe in boiling water - 211 degrees.  This is accurate as the water was boiling when I pulled it out of the microwave and quickly settled out as I removed it to test the water temp.

Then I used it on the smoker - three times to be exact and each time it worked just fine. The temp was very precise as was confirmed with my instant read, probe thermometer.

The unit sends a signal just fine for me - I had a good reception up to 50 feet, through one or two walls.  Will it go farther?  I don't know, I can't get too far from the sender as my smoker is right on my porch.

I am happy - just keep the probe dry where the probe meets the wire and you should be fine.
3520648
Price was a big factor in selecting this item. Seems to be well made.  First time used, I checked it with a digital thermometer and only had to make a minor adjustment to calibrate it with the digital unit. Easy to install on my grill/smoker. Would highly recommend to anyone wanting a quality thermometer for their grilling/smoking.
494864
Maverick Et732 Long Range Wireless Dual 2 Probe BBQ Smoker Meat Thermometer...
I really like this product and would recommend this to anyone
3079698
Quite accurate easy to use, made a long smoke so much easier. Kept my lid closed on my smoker until it was time to wrap my butt yet still knew what was going on inside, so nice.
1855525
This product is easy to use and is very accurate. I would reccommend the Maverick ET732 to anyone who plans to use a smoker to control the heat in the smoker and to know when your meat is cooked to your perfection.