Great, Healthy, and Easy to Make Recipes
591000
I just got my copy of this cookbook and needless to say from my rating, I'm very impressed.  First impressions, the book is beautiful, lots of great photography, really easy-to-follow recipes, a useful shopping list by each recipe,  and some tell-it-like-it-is sidebars.  I guess that's the Jenny Jones way, and I have to say, it's good to have her sort of honesty telling you why to eat beans :).  I liked her show, and never really knew she was a cook, but so far I haven't been disappointed with any (well, any meaning two) of the recipes I've made so far.  Besides helping my brain, skin, hair, and nails with Chicken-Vegetable Stew, I also gave my immune system, eyesight, and memory a big boost with the mango salsa I made.  Both were delicious as well.  I've never really followed the "Superfood" movement, but I always try to eat healthy.  This book is an incredibly fun way to do just that.  There are health benefits by every recipe, and the recipes are just things that I want to make, from refreshing salads to some great sounding main courses like Tortilla Pie.  I'm pretty psyched about cooking from the rest of the book.
3465534
As a family of two (me and my husband) I found this book perfect for my small family. It contains many easy to follow and great recipes with clear instruction plus details like prep and cooking time, and best of all, they are healthy! One good thing I like about this book is that it helps you with grocery shopping and planning, it really could save a lot of time and effort because planning for grocery trips is one big headache for me at times. Also it gives you ideas of what to do with leftover and we all know how hard it was to deal with leftovers. I really enjoy reading and exploring all the different recipes in this cookbook and I would recommend it to people who wants to eat healthier and love fun, easy cooking methods.

Disclaimer: I received this book for free in exchange for honest and unbiased review.
330107
I am not diabetic, nor is anyone in my family, but this is one of my favorite cookbooks. Almost every recipe I've tried from this book is cheap, fast, easy, healthy, and tasty. I'm a very adventurous eater, but when cooking for myself, the biggest problem tends to be the cost of picking up boxes and bottles of ingredients that might only end up being used once. Most of the ingredients called for in this book are things I already have in the pantry or freezer anyway.

This is one book that will stay on my shelf for years to come.
3295815
This is my third cookbook by this author and, once again, I am not disappointed. This book has easy-to-make recipes, using easy-to-find ingredients that all come out tasting great. There aren't many prepackaged vegan foods in the recipes (like vegan sour cream or vegan cheese) and when they are included, they are optional. I don't consider tofu or tempeh "mock meats" because they are really just re-purposed soy beans, but even if you don't like these foods you can usually use seitan or beans in their place (as Robinson suggests). This book also has many allergy-friendly recipes or variations to make the recipes allergy-friendly. So far I've tried:

-Frittata Puttanesca (really good)
-Mac and Thai (favorite)
-Indonesian Noodle Soup with Tofu (really good)
-Rice and Broccoli with Lemony White Bean Sauce (good)
-Vegetable Etoufee (good)
-Almond Bulgur with Black Beans, Tomatoes, and Kale (really good)
-Quinoa and Lentils with Butternut Squash and Rapini (good)
-Chipotle-Citrus Tofu and Broccoli (favorite #2)
-Spinach Alfredo Linguine (really good)
-Fettuccine with Creamy Cannellini Tomato Sauce (good)
1533115
Great cookbook with lots of easy to do recipes. My life is pretty busy so I have to slowcook a lot! I love most of the slow cooker recipes and I usually prep them the night before and place it in the fridge. She also has some great one bowl recipes that I have tried. My husband is a very picky eater and he likes most of these, plus I love that most of these recipes are healthy.
2403689
The recipes are simple and tasty, with ingredients I can easily find at my local grocery store. Robert has created easy to cook recipes that my family absolutely loves. I am learning to choose healthier eating habits which will improve my overall health in the long run. I am even started losing some weight in the process. This ebook is great. I am glad I made the first by ordering this ebook.
4822436
First - I love that this book has recipes split by season so you know when to purchase the right fruits and vegetables.  The recipes are pretty easy, healthy, and very tasty.  It's difficult to get all three of those points in a recipe - but it's all in here.  I haven't been disappointed by anything I've tried, and I regularly pull this book out before making a grocery list to reference the kind of recipes I should be using in each season.  Highly recommended.
475211
The recipes in this book sound really good and simple to make. Although they are meant for the 5:2 diet, I can see them being used by anyone who is looking to improve their health. A few of the recipes use ingredients that are staples in my house, but in a way that I never would have thought of on my own. I cant wait to try them!
2075800
I have tried several of the recipes in this book and they have all been very easy to make and delicious!  I would highly recommend this book.
315358
We have loved every recipe we have tried in this book. Tastes like you have been cooking all day, but very simple recipes with short ingredient lists and nothing you cant find in your grocery store. Also, no fake ingredients. No cream soups or anything like that. Very healthy recipes and still indulgent recipes that are clean and can easily fit into a healthy lifestyle. Highly recommend.
2569165
This is a great cookbook.  Most of the recipes have very few required ingredients, as well as ingredients easily found at a grocery store.  A lot of the recipes come with the same base ingredients (tahini, quinoa, chicken broth, etc) so once you purchase them you'll be set for awhile.  The recipes are also easy to make with only a few steps.  Both my husband and I work, and we have 2 kids (ages 4 and 3 months) so life is pretty busy right now, and I have time to make meals out of this cookbook.  The book also has colored pictures of each of the recipes, which was the selling point for me (there is nothing worse in a cookbook, in my opinion, than not seeing colored pictures of the recipes).  I highly recommend this if you're looking for simple meals that you can follow to stay on track with a plant based diet!
4287114
I love this collection of recipes. It is perfect for people who want to eat healthy and eat whole, unprocessed foods. What I love about this recipe book is that all of the recipes are pretty simple and don't require a ton of ingredients which can be costly and time consuming. Will definitely be using this book alot!
4636278
I love Kate's recipes! Everything I make tastes sooo good and I feel like I'm eating healthy food. I've been trying to get more veggies into my diet and the great thing about these recipes is that I get a great variety of vegetables, the ingredient list in each recipe is not too long. I often will re-use the same ingredients in other recipes so I don't feel like I'm wasting food. I can find everything I need in my boring old grocery store and it doesn't take me hours and hours to make. Can you ask for more? I don't think so:)
4163049
One of my favorite cookbooks! Every recipe is easy, quick, and healthy. The instructions are very easy to follow, and meals turn out great!
2319921
Clubicy: I've already made several recipes and can't wait to make more.  These are well balanced meals that incorporate low fat items that can be used by anyone.  My favorite thing from this book so far is the cheesy beefy quesadillas. I am going to make the french toast cinnamon nuggets from the second book soon.

HG is the one that put me onto shiratake noodles, butternut squash fries and the wonders of canned pumpkin.  A great price and a great book.  She shows you how to use ingredients in a bunch of different ways for someone like me who is really busy.

It's well illustrated and as much as I love the recipes, flipping through to the pages where there's pictures of the food is even better.
4642000
The recipes on this book are easy to prepare and delicious, even for people that are not vegetarian and just want to eat healthier, I just love it so much that I'm planning on getting another copy for a friend.
2891985
This book has easy to follow instructions, and lots of helpful hints for the preparation of the dishes.  It was also easy to figure out the "points" of each dish, since the nutrition facts were printed out.  This recipe book has a great variety of catagories and I recommend it to all, even those of you who don't really like to cook, like me!