A couple good recipes
583158
There are a couple recipes I would like to try here.  It is a small book so not too many recipes here.  Plus I've gotten better recipes from my Italian friends.
823837
I had purchased this book for my sister as a birthday gift.  Since then she has made quite a number of the recipes.  I remember trying the coconut type pudding, the espresso cookies and some other recipes that I don't quite remember the names of.  They have all been pretty good.  It has a nice collection of recipes.  If you are a visual person, then you might be dissapointing as the pictures are so old fashioned looking and kind of arranged/decorated in a cheesy fashion.  But then again, you aren't eating the pictures so.....
76229
I am able to follow the recipes fairly easily. I could use a few pictures of the finished product to compaire my attempts with but over all fairly nice book.
834210
There are some interesting recipes that I am looking forward to trying.  I was surprised to find a fish recipe, but that doesn't mean that the other recipes aren't good options.  There are some obvious typos, but not insurmountable.
4944517
I love one-dish meals, and there are several to choose from.  Also found some other recipes I think I'll enjoy.
2281412
Some of these recipes are way out there but some are really good like the one with peanut butter and the one with butterscotch and also the double chocolate one is out of this world. But my favorite oneis the one with chocolate and mint. Thank you and enjoy your day.
4161816
I bought the book specifically for a few favorite recipes to make.  I have not used it extensively.
4544552
I though there would be a lot more useful recipes in the book. Only a few are what I will use.
3145794
This cookbook has a lot of good quality recipes, but it suffers from what might be a symptom of the Web; it has a feel of throwing a bunch of things together in a hurry.  There are a few recipes that makes you wonder how they made the cut, they are so simple and uninspiring.  Others are overly complex.  But for the most part, they are great recipes.  The recipes have gorgeous color photos.  A good index will help you find things by ingredient or name.  Some recipes have obscure ingredients, but most contain easy to find ingredients.
3512883
This has some very good recipes in it that can easily be made.
1416368
There are several good recipes in this book. There are also several recipes that say they should not be frozen. I found that annoying due to the fact it is a freezer cook book.
4399813
The first book concerns freezer meals, which is a way to save time during the week while ensuring you can still have a hot meal at the end of the day or to start your day. This isn't a bad idea and we do it sometimes too, but we won't be using most of these as they aren't as spiced or flavorful or veggie rich as we like. There's three recipes in here that we will use, but with a lot of modifications. The author also gives some helpful tips on preparation and storage of these meals.

The second book has a section on green juicing and the other on quinoa. There's multiple juicing recipes I liked and several have already made it into rotation so far including the first juice using coconut water I've ever liked. There's an excellent Swiss chard and collard green one and the flavors in all the ones I've tried so far have been well balanced so you're not experiencing too much sweetness from fruit or too much bitterness from certain greens.

However the section on quinoa really bothered me. When anybody is that adamant that something will transform your life and help solve all problems, it comes across as culty or snake-oil salesmany. I'm not disputing that quinoa is a great food for a variety of reasons or that a healthy diet helps improve your life, it was just presented too over-the-top and in too devoted a manner. Mostly the breakfast section of recipes appealed to me-some tasty combinations I hadn't been previously doing. The main dishes relied heavily on meat but there was a quinoa casserole with pineapple I like and a quinoa frittata my SO likes. My SO is interested in trying some of the other main dish meat ones in the future. There's also an herb bread recipe that is quite good.

The next book has 11 smoothie recipes. I liked the Pumpkin Pineapple and  Kale Romaine ones so far.  Though there is one smoothie that added sugar which I didn't understand as it was pretty fruity and didn't need it. There's a link to a "healthy nutrition system" that redirects to an error message. The next book is about smoothies for weight loss. Each recipe included personal rules for weight loss that were the same for each recipe. That unnecessary repetition got under my skin a bit.

The next book is on clean eating and there's a Pita Sauce my SO adores. There's another few books on smoothies and juicing which I've seen as parts of other sets before. As such I consider them "bonus books" and didn't go through each recipe individually again.

For me the second book is the most useful. It has the most recipes that I'll use that I haven't (so far) seen bundled elsewhere. As a free Kindle book, this is worthwhile to download. If you aren't familiar with cooking ahead for the week or the month, the tips provided in the first book are useful. You can always modify the recipes or use your own once you know the techniques. I've been looking at a number of juicing books lately, and I definitely like the juices provided in the second book. I also walked away with recipes from the quinoa section and a few from the next couple of books. I did have to go through some clunkers (for me - tastes are subjective) and was sometimes turned off by the writing.. I did receive this at a free or discounted rate in exchange for my honest review.
1551500
After giving some of these recipes a second change I have modified my review.  There are good recipes but a cook should be well skilled and ready to modify cooking times.  Although I had a brief discussion with a promoter of the book, I stand by my claim that some times are off and some instructions could be clearer. (My oven temperature is fine)  Moreover, American terms are not offered for some ingredients but American measurements are given.  I like that weight for ingredients is offered.  The pictures are good and the introduction was brief but entertaining.  If you are looking for an ATK version of Danish cooking this is not that type of cookbook.  There are no quick methods offered or alternatives.  However, you will make good food.
3246166
This book gives a good intro to baby led weaning, and is all you need in that regard, no need to get the full book on it. But the recipes themselves are a mixed bag. Some I liked, but some didn't work for me at all (like the chickpea patties). I think the book is good to give you ideas though.
4221206
It seems that cookbook writers these days feel the need to blather on about the whys and whatfors of their particular styles of cooking. You'll get 3 or 4 chapters of proselytizing and then the recipes. It's all well and good but I don't care about the writers' agendas, typically. However, the couple of chapters of Slow Cooking for two prior to the recipes are helpful tips for shopping and storing food for two, and general tips on what types of food to buy for your slow cooker. Even tips on how to modify new recipes for old slow cookers and old recipes for new slow cookers. The book seems to be aimed at young couples who may not know how to shop efficiently but I don't care because I can't wait to have breakfast waiting for me when I get up in the morning.
1251307
I really liked this cookbook a few years back when I was just learning to cook. The recipes are simple, healthy, and pretty good.

These days, though, I hardly use it - now that I'm more experienced with cooking, the recipes seem a little bit *too* simple. They're not exactly bland, but they're not very exciting, either. The only thing I still regularly make is the Chicken Paprikash recipe, which is quite good (although I have to turn my stove a lot hotter than the book says or the chicken comes out practically raw).

Still, if you're looking for simple and healthy recipes, or if your tastes aren't too adventurous, this is well worth the price.
1548478
I bought this in ebook format looking for Thanksgiving and Christmas recipes. I was a little disappointed with the selections, but the pictures of the recipes were lovely to look at. It did give me some ideas, but as a newbie to SCD I found it lacking. I would recommend this to someone who has already done a lot of research on the SCD diet, and for someone who is looking for less traditional meal choices.