I love my garlic-chili paste!
594402
I use this  to turn up the spice heat, it works every time. I also use it in various different reciepes for flavor boost. You should try it!
74080
I got this as part of a promotion and I was not disappointed. While it's not the hottest I've ever had, it is plenty hot, and that it's all ingredients I know is a bonus. Goes great with chili, chicken, and really anything you need a little extra spice on. The garlic is a great addition, and since I've started using it, all the vampires in the neighborhood leave me alone.
1773029
First, to be clear, I hate garlic.  Well, I don't hate the TASTE of garlic, but I definitely hate the chore of peeling it, chopping it, and getting it all over my cutting board (so that the strawberries I slice the next morning come out tasting like garlic, which is not a good thing in my bowl of Cheerios!).  I also hate getting it all over my hands and under my fingernails; somehow, I can never get rid of the smell, no matter how hard I try.

So, I agreed to give the Alpha Grillers Garlic Press a try.  And wow, am I impressed!  I have an old garlic press, one I bought decades ago and have seldom used.  That one was clunky and hard to use, and the garlic just ended up smashed (which might work for some dishes, but not those calling for minced garlic, which is what I most commonly use).  The Alpha Griller's press is sturdy, heavy-weight stainless steel; if has a nice heft to it.  It feels expensive.

But beyond that, it does something amazing.  It minces garlic even without peeling it first!  All you have to do is drop a garlic clove into the bowl of the press and squeeze.  The garlic comes out beautifully minced through tiny holes in the press, and the peel remains inside where it's easily tossed into the trash.  With this thing, I can mince unlimited amounts of garlic without ever getting it on my hands, my knives, and my cutting board.  That's sheer genius!

The set also comes with a little silicone sleeve which can be used to peel garlic cloves should you want to use them whole (or sliced, I guess).  All you do is put the garlic clove inside the sleeve and roll it around for a bit on your countertop - the clove comes out perfectly peeled.  If you peel your cloves first, they are even easier to mince with this press - you don't have to squeeze as hard!

Overall, the Alpha Grillers Garlic Press Set is a great product that does a great job peeling and mincing garlic.  It's dishwasher safe and comes in a lovely satin-lined box - it would make a super gift.  I highly recommend this garlic press set for anyone who hates peeling and chopping garlic as much as I do!

[Please note:  I was provided a sample of this product for review; the opinions expressed here are my own.]
2023859
I really like the flavor of this mixture . . . it provides a little more variety to my pepper profiles in my spice cabinet . . . I'll be experimenting with this over the next few weeks . . . but, I love the flavor and know I'll find many uses for it!
3051429
My first use for this Ghost Chili Pepper powder was for refried beans. I added a few dashes to a 2 cup of refried beans and it added the perfect amount of heat to the beans without giving it a pepper flavor. I absolutely loved it!!! It did not disturb the rich bean flavor, but did add a very nice kick to them.

I'm trying it with pickled eggs and will let you know how it is...
3785643
Easy to use & clean. Love having fresh garlic in my meals!
4456831
I love the the taste and love the texture. Garlic Onion is by far the best flavor. Careful though, it' addictive ;-)
3924125
I love the taste of fresh garlic, but normally I am one of those people that buy the already minced garlic in a can. It's just always been easier than peeling and more convenient. Now with the Pro Garlic Rocker I can enjoy fresh garlic (which taste much better) and have minimal contact with the garlic, so no messy, stinky hands afterwards. It's super easy to use, just rock back and forth, and no need to even peel the garlic first. It's also really easy to clean with just soap and water. I honestly wish I would have found this product years ago! I did receive this item free for review purposes, however, all opinions are my own.
276351
I love this sauce. Major spicy kick, paired with amazing flavor. I put it on everything. I first found it at a touristy store in Mexico, and I barely got it through security at the airport, but the guy let me take it in. Now I buy it on amazon whenever it runs out (which is rare! a little goes a long way!)
2769223
I fell in love with chipotle powder and will never make chili again without it. I use half chipotle and half regular chili powder when I make chili, so the chipotle isn't too overpowering. If you are like I am, and use a lot of this stuff, the small 1.5oz bottles in the grocery store are just too pricey for words. Be smart and buy bulk at a fraction of the grocery store price. This stuff is really, really fresh, far better than you get from stores that keep such items on the shelf for months or years at a time. I'd buy this one for freshness alone, and the price is another plus. Thumbs up.
1384576
I use garlic in the vast majority of my cooking, and for my hands to not constantly smell like it is wonderful!!
3566520
Run, do not walk, to your computer and order this peeled black garlic.  It arrived yesterday and the fragrance alone had me salivating.  Here's how I used it in last night's dinner:  Cooked some frozen chopped spinach in the microwave;  cooked some fresh carrots from the garden in a few inches of water in the microwave; cooked some frozen organic mushrooms in the microwave.  After draining and discarding the water from each of those three veggies, I sauteed the cooked mushrooms in a few tablespoons of olive oil over a low flame in a non-stick pan for about ten minutes, then added the carrot chunks and sauteed for one more minute, and then added the spinach.  Sauteed the three of them together for another five minutes or so, then added a handful of these Culinary Elite Black Garlic Cloves for another two minutes.  I stirred the saute pan frequently throughout the whole time.  The dish was heavenly.  The black garlic cloves are soft and easy in the mouth, reminiscent of balsalmic aromatically, and added a subtle but distinct punch of flavor.  I'd never heard of black garlic and only bought it because a friend of mine recommended it as an immune system booster.  I do believe that plain ole white garlic is a genuine help to keeping healthy in general, and since some web postings suggest that the fermenting/aging process (used in turning white garlic to black) results in doubling the anti-oxidant properties of the garlic cloves I'm definitely going to eat some of these black garlic cloves EVERY DAY until the two tubs are completely consumed.  Going to spread them on toast with some sliced fresh-from-my-garden tomatoes for a midafternoon snack later today.
979284
Love the combination of chilies in this mix ...I always get compliments and when I couldn't find it in the stores out here I searched Amazon and was just so excited to find my favorite chili seasoning. Just added another bottle to my cart today.
3389976
I LOVE this chili - and I'm not one for 'canned chili' normally.  Unfortunately I can't find it in my local grocery so ordering online was a huge bonus!
3713044
I love my new Propresser! It's ridoculously easy to use and is very efficient in that it presses every bit of garlic from the clove. Fresh garlic is such much more flavorful and fragrant than jarred minced garlic - I feel like a real chef every time I use it!!
2520891
This gadget really saves a lot of time in the kitchen, my husband and I really love anything with garlic and sometimes it gets to be a pain when you have to first peel, then mince. It gets all over your hands and it gets so sticky, and then your hands and nails smell like garlic for weeks! (Which I don't mind because I love garlic but sometimes I worry about those around me lol!) I was super excited to try this garlic press out and was even more excited when it came with the peeler tube and the mini brush. It's literally cut our prep time by more than half! We use garlic at least 4 times a week in some recipe. First the peeler tube, awesome, it really does work and it will either wipe off all the skin on the outsides or make it WAY easier for you to peel it off yourself. Sometimes we get stubborn pieces that won't unskin all the way. Super easy to easy, just don't crush the garlic by pressing too hard. The press, super easy to use, doesn't require too much strength and it's so easy to just press and take it out. You just "unpress" (lol), like pull the handles apart and you have this convenient little basket that holds all the excess skin. We use the mini brush to help get the skin out so you don't get your fingers all gross and we also brush the outside with it to make sure you get all your garlic. I have noticed you don't get as much garlic when you use the press as you do when you just mince with a knife, not sure where it disappears to but we always press a few more than the recipe calls for to make sure we have enough. Also it seems to be really juicy which I think is pretty normal since you are squeezing the beejesus out of it. And it's really easy to wash, I don't put it in the dishwasher (honestly not sure if you can) but I don't want water holding in it or rusting it at all. It's an awesome tool, all three of them. If you use a lot of garlic, this is a must have!
1501790
I LOVE Chili Paste.

This is the same chili paste that my local Thai restaurant uses.  I use it on pretty much everything from eggs to homeade Pad Thai.

Pros:
* AMAZING
* I think it has healing properties.  A friend of mine had gestational issues all his life until he started eating Thai food with Sambal chili paste.
* Great on all foods
Cons:
* Shame on you reading this far and not buying
* In the past the jars that i've ordered or bought (Amazon and Kroger) Do not have a good seal.  This is the same for 6oz and 8oz jars.