Tasty, but not 100% whole wheat
589858
These taste great.  I'm glad the noodles are made with whole wheat... but it's only 51%.  I prefer 100% whole wheat.
3479316
General Mills, Cheerios, Ancient Grains Cereal, 11.6oz (328g) Box (Pack of 4), from Cheerios.
This breakfast cereal is certainly a bit different from what we are used to, adding quinoa and spelt to oats, wheat, and rice. Quite a mouthful, any way you care to look at it. It tastes rather bland, but is not loaded with excessive amounts of sugar and salt, which would not be good for us. The sugar content is 5g per serving, which is lower than many other cereals, and the salt content is 105mg, which is lower than the average cereal. Most other cereals contain one-and-a-half times, to twice as much salt per serving. Overall, this cereal is too bland for me. I put the rest of it into the bird feeder. Two and a half Amazon stars for this cereal, rounded off to three stars, because Amazon requires ratings to be in whole numbers.

The Nutrition Facts, and Ingredients, as listed on the cereal box:

Nutrition Facts:
Serving Size  cup (28g); Servings Per Container about 12.
Amount Per Serving:
Calories 110 (Calories from Fat 15).
Total Fat 2g (Saturated Fat 0.5g, Trans Fat 0g, Polyunsaturated Fat 0.5g, Monounsaturated Fat 0.5g).
Cholesterol 0mg.
Sodium 105mg.
Potassium 120mg.
Total Carbohydrate 22g (Dietary Fiber 2g, Sugars 5g, Other Carbohydrate 14g.
Protein 3g.

Ingredients:
Whole Grain Oats, Cluster ((whole grain oats, sugar, whole grain quinoa, corn syrup, crisp rice (rice flour, sugar, barley malt extract, salt), canola oil, molasses, natural flavor, salt. Vitamin E (mixed tocopherols) added to preserve freshness.)), Sugar, Kamut Brand Khorasan Wheat, Spelt, Corn Starch, Refiner's Syrup, Salt, Maple Syrup, Tripotassium Phosphate, Color Added, Natural Flavor. Vitamin E (mixed tocopherols) Added to Preserve Freshness.

17g of whole grain. AT LEAST 48G RECOMMENDED DAILY.
CONTAINS WHEAT INGREDIENTS.

Ships from and sold by Super Saver Warehouse.

DISTRIBUTED BY GENERAL MILLS SALES, INC., MINNEAPOLIS, MN 55440 USA; web: generalmills.com; phone: 1.800.328.1144; individual container UPC Code: 0 16000 44618 2.
1306764
<a data-hook="product-link-linked" class="a-link-normal" href="/Pamela-s-Products-Wheat-Free-Amazing-Bread-Mix-19-Ounce-Packages-Pack-of-6/dp/B000DZFMEQ/ref=cm_cr_arp_d_rvw_txt?ie=UTF8">Pamela's Products Wheat-Free Amazing Bread Mix, 19-Ounce Packages (Pack of 6)</a>&nbsp;This is really tasty, with a nice texture.  It is the only GF bread that I use, and my non-GF family who have learned that GF and baked goods are not always compatible agree that this is yummy.  Hooray for Pamela!  It makes a dense loaf, and is a bit spongey compared to wheat bread, but the flavor is nice and it doesn't have the sawdust texture of other GF breads.  It is nice to be able to have a sandwich, or toast again!
3344631
I prefer whole grain products to white or wheat and this fits the bill. They are tasty as well. The only thing that would make them better is if they were organic.
1738973
These crackers remind me of a slightly stale wheat thin.  Having said that, the taste and texture is pretty good.  Throw some cheese and ham on them and they make for good low(ish) carb snacking.  Keep in mind that taste is subjective, though.  My 11 year old and I eat these all the time, my wife and 13 year old can't stand them.
2530084
triticale is a whole grain. Like a wheatberry but a hybrid. not a cracked grain (like bulgur) The last time I had it was about 20 years ago and am looking forward to getting it again but I wanted to make sure that those who purchase it understand what they are getting. And whole grains do take time to cook, and whole grains are somewhat toothsome when cooked. But I still think they are yummy, and definitely healthy.
848692
When I first tried a Nutri-Grain Cereal Bar, I cut it in half and gave the other half to my better half. It struck me that the divided bar looked exactly like a Fig Newton. First I tried Apple, and liked it a lot. Next, I tried the Blueberry, and it too was good and tasted blueberry enough to know what it was. Finally, I sampled the Strawberry. It was ok, but it had more a generic sugar-based goo taste than the taste of real strawberries--more like strawberry preserves that (despite best efforts) don't exactly taste much like fresh strawberries either.

The bars are wrapped in a generous crust of whole wheat that has a cookie-like flavor--reminded me of oatmeal a bit--not overly sweet.  Again, think "Fig Newton" but in a whole wheat wrapper rather than a Fig Newton one.

Next, I pulled out my mobile iPhone app and scanned one of the cereal bars for WeightWatchers information. It came up with 3 points for the whole thing and the following breakdown:

Fat: 3g (no trans fat!)
Fiber 3g
Carbohydrates: 24g
Protein 2g

Further information for diabetics indicated 1.5 carb exchanges and .5 fat exchanges. It also shows a stamp from the Whole Grains Council indicating 8 grams of whole wheat per serving. Each bar has 120 calories.

Overall, they taste good, and they have a very good after-taste. I like the fact that they're whole grain, and so while clearly not an organic food, they seem very healthy.
974937
Pretty decent for bread to slice and toast, and acceptable for rolls. No one should expect non-wheat/gluten subtitutes for bread to taste like regular bread: it's liike comparing pears to cantalope. I've tried about a dozen low carb products and recipes for bread, all fall short to some degree, but I thought this was not far off a whole grain type bread. Sometimes you do want toast or a roll-(not great for burger bun as too dense),  and this worked for us. The main thing for anyone who stays on a low carb plan is to accept that the old breads and sweets caused our problems, and best to forget trying to find substitutes.  I'll buy this product again.
467214
Jack Links makes good jerky but I did not realize they are made with gluten- soy sauce with wheat. This is the reason I left off a star. I wish there are more wheat/hluten free varieties, so far I only know of one gluten free flavor...even the original is made with this soy sauce
2404853
Out of all the brands that Kellogg's owns, I would hope that they would provide a healthier combination of cereals in a multi-pack. Don't get me wrong, I like my Frosted Flakes but in a variety pack, 9 out of 30 is a bit too many for me. My second favorite is the Frosted Mini wheats. It would be nice if they included Raisin Bran too. What I like to do is add Corn Flakes or Special K to the Frosted Flakes so that it's not as sweet as still as satisfying.
90406
These cookies are very similar to garden variety wheat based chocolate chip cookies, they have similar texture and snap, but these are both vegan and gluten free, which matches my requirements.  My celiac disease makes me very sensitive to wheat and these cookies do not trigger any reaction.

The cookies are if anything a little more crisp than most, but not at all hard or difficult to chew.  They certainly contain sugar.  I do not eat these everyday because they are so sweet, but I do like them and may very well subscribe to them.

If I were rating these only on flavor and texture I'd give them 4 stars, but Lucy annoyed me by creating a bizzarre nutrition panel.  Each package contains 4 cookies.  They state it is 1.3 servings, then go on to say one serving has 130 calories.  So each package seems to contain 169 calories, possibly over some people's limit for a snack.  But let's be honest, these cookies with lots of organic cane sugar have a lot of calories.  Each cookie must weigh in at a bit over 40 calories.

For years we have known that 42 is the answer to life, the universe, and everything.  Now we know it is a cookie worth of calories too, tasty calories.  Will buy again.
917761
Really tasty.  I appreciate how they do not have wheat added.  That said, they are a little more finicky to work with than the soba noodles that have wheat.  It's worth it.
2014527
I like that it's a tasty, crunchy gluten-free cereal, but agree that it's a bit too sweet. I cut the sweetness by adding sliced almonds or pecan pieces and tart berries. It's shocking, though, that merchants here sell it for twice as much as Target charges. I would never buy this through the Amazon vendors.
2175561
The wheat germ in it is clearly an acquired taste.  I'm used to Muesli that is just oats/fruits/nuts and the addition of the powdered wheat germ gives it a really "soggy" taste.  Considering that it's listed so low in the list of ingredients I didn't expect to find so much of it.

Other than that though it seems fine.
3008927
Tasty and healthier than it's well know fig bar competition.  The cookie outer layer has a grainy texture because of the wheat which I like.  I've ordered these a few times and I like the individually wrapped packages which are great for packing inside a lunch bag.
148552
This item does read contains wheat which i should have taken more seriously. Sprouted wheat does not mess with my digestion and this product did. Sometimes also minor amounts of processing chemicals that are not listed will cause me problems. Buyer has to beware.
2644227
Many motels offer these portion-controlled packages of Raisin Bran for their continental breakfasts, which is where I personally recently reacquainted myself with this cereal after having not eaten it in years. Compared to the high-fat, pastry-type muffins, white-flour bagels, waffles and English muffins on offer by the motel, this whole-grain cereal was a much better nutritional choice, even with its added sugar.

I did a little research on Raisin Bran and learned that apparently not all Raisin Bran is made with the same ingredients. Some has high fructose corn syrup (HFCS) and some uses white and brown sugar. I checked the label on the individual packets on the Raisin Bran I ate today and yesterday. Neither packet said where the Raisin Bran inside was manufactured, whether the USA or Mexico, where Kellogg's has outsourced a lot of their production and whose version of Raisin Bran often does not have the authentic, time-honored ingredients that give Raisin Bran its unique flavor. But I am thinking that these small packets are made in the USA for two reasons. First, these packets had no HFCS, which the Mexican-made versions tend to have--the ingredients are: "Whole grain wheat, raisins, wheat bran, sugar, brown sugar syrup, 2% or less of salt, malt flavors." Second, these packets say, "Distributed by Kellogg Sales Co. Battle Creek, MI," and no mention was made of this Raisin Bran being made outside the USA. I could be mistaken, but it has been my understanding if a product is made outside the USA it has to say so on the packaging.

The quality of this particular batch of Raisin Bran was excellent. The flakes were crisp, the raisins in separate pieces rather than clumped together as well as not too hard, and the taste was exactly as I remembered it from all the many times I've eaten it in the past.

For those interested in the calories count of this cereal, each packet is a single 35 gm. serving listed as 110 calories. For what it is worth, the main way I personally tend to judge if the calorie count given by the manufacturer is accurate is to assess it against the nutritional breakdown the manufacturer also gives of fat, carbs and protein. Carbs and protein are about 4 calories per gram (actually a little less), and fat is about 9 calories per gram (also slightly less--they are rounded to the nearest whole number for rough-and-ready calorie calculations). This portion-controlled serving is .5 gram fat, or 4.5 calories. It is 27 grams of carb or 108 calories, and 3 grams of protein, or 12 calories, for a total of approximately 124 calories. However--and I don't know if Kellogg's factored this in because many manufacturers do not--the body does not digest the 4 grams of fiber which are a portion of the carbs. If you minus the 16 calories for the fiber because of that, that leaves a net calorie count of 108, which is close to the 110 that the package label claims.

This product is not suitable for those who are allergic to wheat, and it is not ideal for those who are diabetic because of the sugar it contains. If you are diabetic and want to eat a bran cereal, one option is to purchase a bran-flake cereal made without sugar and add your own raisins or other fruit. A great natural, no-calorie sweetener to use in that type of situation is&nbsp;<a data-hook="product-link-linked" class="a-link-normal" href="/stevia-powder/dp/B000Z9ASSK/ref=cm_cr_arp_d_rvw_txt?ie=UTF8">stevia powder</a>.

If you are an environmentally and/or price-conscious consumer, I wouldn't recommend buying Raisin Bran in this format of small, individual serving packets for home consumption. It generates a great deal of non-recyclable trash, most of it non-biodegradable plastic, and it is a lot more expensive than buying the cereal in a large, recyclable, cardboard box.