My favorite rib dry rub
596810
My favorite rib dry rub.  I order 3 or 4 bottles a year.  The only drawback is its much cheaper to buy from Amazon then the company site.  Amazon is great but if you go to the corporate web site they have much more variety and add different sauces, rubs and ready to eat products.
2713846
I like the ginger rhubarb combination. I thought it was a good combination of two of my favorite flavors. I plan on trying it on cookies or other pastries to dress up the flavor. It's a bit pricey but I will probably buy it again. A little dab will do wonders.
3417760
Got raves on my ribs using this rub...better than any store bought & the one I made myself for years!
3996660
Pappy's Choice seasoning is our go to dry rub - works on steaks, chops and roasts and is fool proof - this will be the first time trying the Prime Rib seasoning  and Lemon Pepper - I have high expectations
407188
I really really love this rub I've used on multiple cuts and types of meat and I haven't been disappointed at all !  I recommend buying this one for some great bbqs in your back yard !!
1737614
I am a BBQ sauce fan and had never tried a rub. I saw how it was used on a cooking show and decided to try it out. I have been experimenting with it and others I ordered at the same time. Interesting.

I don't think I will give up BBQ sauce but I did like what I could do with the rub and it is quite tasty. I am still experimenting and have even tried it along with my BBQ sauce. Worth a try.

The rubs are not limited to the BBQ and I like what I have been able to do with in in the oven and skillet.

I would say it is worth a try.
1189217
Great flavor and size for the price.  I have used this pork ribs, and shoulder, and it has come out great.  Prefer this flavor over the standard John Henry's Pecan rub, but both are very good.  Only issue I have seen with this is that it has a slight tendency to clump, and the freshness seal doesn't seem very good when opening for the first time.
1259718
I received the opportunity to purchase this at a discounted price in exchange for my honest review. And being a wrestling fan ever since I was a kid and also really loving good BBQ, I decided to try out this rub. Originally I tried this today on some good minute steaks. I preferred the minute steaks this way if the rub didn't taste good, at least I didn't run a very expensive Rib Eye. I cooked up this minute steaks and boy did it taste good. Someone else mentioned that it reminded them of Outback Steakhouse. For me I go back to Beefsteak Charlies and that's what it reminded me of almost immediately. I decided to use this on two Rib Eye steaks. I applied the rub, then sealed in foodsaver bags. They sat in the refrigerator for about six hours before I cooked them on the BBQ. The different cut of the steak really balanced out the rub real well. It's sweet yet spicy. The coffee taste is not overwhelming at all. This is definitely something worth checking account. I'm surprised that the Dibiase family doesnt push this more on Social Media. They would really spark up more interest about this. Because Ive brought this up on my podcast and not one person was even aware this existed.
4536779
If you're looking to season any type of pork, but especially ribs for smoking, this is by far the best rub you can put on the meat.  I've been using it for years and it's always a crowd pleaser.  You can buy the small paper bags, but this is a far better value for your money.  I keep it in a tight container with rice in it so the moisture is kept from the rug.  Try it, you'll love it.
4298434
I have liked this sauce for as long as I can remember. I use it on steaks, chops, chicken and even to eat French fries or tater tots. I even use it as a basting sauce for sausages or meat on the grill. I like some steaks plain but this sauce just adds zing to any kind of meat.

Sometimes I mix in some Frank's Red Hot sauce to even make it hotter to use when grilling out. It is also a great addition to barbeque wings mixed with Buffalo Sauce. We also pressure cook pork or beef and shred it for pulled meat sandwiches and this flavor just sets it off.

* Ribs
* Sausage
* Steaks
* Shrimp
* Hamburger for tacos
* Hamburger sandwiches
* French fries, onion rings or tater tots
* Chicken wings
* It has 100's of uses

It does contain a lot of salt at 200 mg and 8% of your daily allotment for just one tablespoon. It also has 4 grams of sugar. I love it as my favorite steak sauce and I recommend it to you.
3995521
This beef rub is to die for!!  I'm a steak lover and this Rub 1 Out Beef Rub just enhances my love for a good steak.  It bursts with flavor and adds just the right amount of spice to give your tastebuds a treat they have not experienced before.  I have also used the Rub 1 Out Beef Rub, Pork Rub and Poultry rub on vegetables, popcorn, potatoes, fish, pumpkin seeds...you name it.  I'm going to buy all three rubs for stocking stuffers this year for friends and family because I want everyone to experience these simply scrumptious taste treats!  Thanks for your products Rub 1 Out!
2758217
Love this stuff! Wish it was a little less expensive but I will pay for quality. We used this in a meat rub for pork and it was phenomenal.
4080026
Our favorite meat rub.  We used to purchase it from a small butcher shop until it closed.  Then we hadn't been able to find it for years, until I found it on amazon.  The Lysander's Beef Meat rub has an awesome flavor.  My husband is super picky and even he loves it.
1813237
Please know that you are dealing with a Rib Master here. I can tell you that this is an amazing rub! I have to have it on my ribs when I cook. I like to add this to other rubs
1197380
nice mix of spices, used in making real dills, and bread/butter pickles, i'm thinking  of grinding up and adding to my rib rub
4510587
This product is top shelf I've used this on salmon,rack of Lamb ,brisket And beef ribs , and had great raves adout the flavors I have a large smoker have competed 5 times and and found this rub is a great all around rub it has a mild heat that is easy for most to enjoy I recommend to give it a try !
2193756
I made a batch of ribs using this rub and brought them to a family gathering. My ribs were more popular than the "grill masters" of the family (uncle & male cousins). I mixed in about 4 TBS of brown sugar, and rubed into washed and patted dry port rib rack. Place upside down (hallowed curve facing up) and place 2 pats of butter on the middle of the rib rack. Double wrap in foil (yes, double wrap). Place on baking sheet and add about 4 cups of water to the pan (don't cover the ribs, just in the pan). bake at 350 for 3 hours. I finished them off by 'crusting' them, throwing them on the grill for about 4 minutes per side and then they were good to go. Meat fell off the bone and was so juicy and flavorful- no sauce required!