AWESOME pie crust recipe
586324
I received this book as a gift after finding out I have Celiac disease, and I love it!  The pie crust recipe in there is amazing - even people who aren't GF love it.  The graham cracker recipe is also great - it tastes a little more similar to an elephant ear, but the feel of a graham cracker.  Works great for s'mores and crusts.  Great general info on GF baking in the front of the book, too.
1600478
LOVE, LOVE, LOVE this pie recipe book! And my daughter also LOVES this book!  She loves it so much she constantly steals it from me - lol. So, this year I have bought her her own book!  :-)
3558306
You can read my review for the Artisan Pizza book by these two. The basic dough recipe is great, it is a no brainer to make and keep. Recipes for the  different breads are great and start to finish come in from yoga or work. Preheat the oven get the steaming pan ready open the dough container out of the frig cut off some dough let it rest for 40 minutes, bake for 10 and fresh bread for dinner. If your into hating the Glutens there is Gluten free recipes by these two authors. They do have a website and You-tube videos.
Namaste
Michael
1310698
My wife didn't think it would work, she thought the dough would stick, but it worked very well and her top pie crust looks great. Leaves on one side and apples on the other side, Real neat.
2978305
I made my first Detroit style pizza in this pan and it was fabulous, the crust was amazing! My husband wanted more toppings, so I ordered him his own pan.
260859
Her recipe for pecan pie is the best one I've ever found.  I have followed the recipe for years, it is the best.
3794660
Be sure to compliment with cook book.  I chose Magic of Mini Pies - Sweet and savory.
This is perfect for refrigerator pie crust or even rolled out croissants with everything from eggs & bacon filling to canned pie filling.  I use to make carry-to-work breakfasts for 4 days.  And "Right out of the oven" and warm is always best and this is the way to serve it (with ice cream on the pie of course.)  Nice to have a hot, individual serving rather than a pie that will dry out once cut.  It can be used with mixes like cornbread, muffins, and brownies.  My favorite is a thin-crusted quiche Lorraine.
1832467
I originally purchased this at Thanksgiving for the Maple Pumpkin Pie recipe - which was absolutely fantastic!!  I cannot say that I processed my own pumpkin to make my pies as she does (maybe next year!) but I did follow her recipe and used canned organic pumpkin and still got rave reviews.  Since then, I have made 3-4 other pies from the book and again, they have all been fantastic.  I can hardly wait for the summer fruit to come in so that I can try out her fruit pie recipes.  I would highly recommend this wonderful book!
2296057
I do a lot of baking from scratch and this came just as I bought fresh blueberries.  I've used Tapioca before and cornstarch & liquid to thicken the pies, so I was eager to try this. So glad it came when it did!!!  I removed some of the liquid from the macerated blueberries and stirred it with the Clear Jel.  I liked that I could see right away if the consistency was right.  Hubby loved it, as he takes a piece for lunch each day and the pie actually stayed together!  No soggy bottom crust!
2882973
I love this stuff. It really makes a frozen or "Take and Bake" pizza come alive. No salts, keeps fresh, and worth every penny to a guy who likes a delicious pie every now and again.
2129777
I love this thing!  Made turkey pot pies last night and my family couldn't get enough of them.  Easy to use and it bakes evenly and perfectly.  Highly recommend!!!
4557991
My husband bought me this pie plate as a Christmas gift. I couldn't wait to try it out along with the Rose Levy Beranbaum fast tracks, pastry mat and rolling pin I got. I used the crust recipe that comes with the pie plate and it turned out wonderful. I made an apple pie using some canned pie filling I made out of apples from our apple tree over the summer. I have never had a pie turn out so pretty, and the crust say so crisp. This will definitely be my pie plate of choice from now on.

I wrote up a full review of the pie plate along with the pastry set on my website which you can read here:[...]
10459
Used it as one of the ingredients in the crust for a chicken pot pie.
Crust and pie were fantastic!
1900960
Love it! This may be my favorite pie plate plate.  The handles make it so much easier to put in and take out of the oven, while the slightly sloped sides make cutting and removing that first piece so much nicer.  No crust tearing or filling falling out as you serve that crucial first piece of pie.  I will be purchasing more of the Rachael Ray Stoneware Pie Baker for myself and as gifts for family and friends.
1450227
I received this book in time for Thanksgiving and I am so happy!!! I made several recipes, the traditional stuffing, the green bean casserole and the chocolate pecan pie. They all were fantastic! Vegans and non-vegans loved every dish! The pie was definitely the hit of the dessert table!
3872373
Delicious and simple pie recipes. Have this on my Kindle and can look over the recipes on the go. Thanks
22552
This is the easiest way to learn how to make a flaky pie crust. Now even I can bake and enjoy the great taste home made foods. Very good book.