Oven liner not what was expected
599574
I though it was a product to sit right on the floor of the oven, instructions said otherwise.  I,m back to aluminum foil.
392653
Do not like this baking pan at all. It is super thin, very "floppy" and it's larger than 9" Square. It's virtually impossible to take it in/out of the oven without putting it on a baking sheet (which messes with timing/temperature/bottom getting too done) and the batter spreads too thinly for most standard recipes/mixes calling for a 9" pan. I wish I would have returned it as soon as I got it, but now it's just going to Goodwill.
2609248
These 2 liners arrived without any packaging - just two "liners" stuffed in a box and bent to fit. Flimsy and cheap looking, even if not damaged.  (Think foil cake pan at the store.) Plus they can't be used on the bottom of the oven so aren't really oven liners. You can accomplish the same thing at a fraction of the cost with tin foil.  My husband said, "I hope you didn't pay more than a couple bucks each for those."  I didn't dare tell him that with shipping, they were $40 (for two.) A real ripoff.  Returned them the day I got them.
4864460
The liners arrived at the date assigned.  I have been using 1 and it is working just fine in my oven.  Will update review after a few months of use.
2243491
I would not purchase this item again. I haven't used it much at all and the liner is torn on the inside.
2098636
I bought this item because it was reasonably priced and looked like it would protect my hands from the heat. The first time I used it I pulled something out of my oven which was set to 400 degrees and the black part melted onto my pan. I am sure that my pan was not hotter than what this product said it should be able to handle. I have used the mitt again and it hasn't melted on any other pans. I will probably keep using the oven mitt but I will not be purchasing another one of these.
1450734
It's doesn't much with my oven!
I was very disappointed
772957
I order this unit and some extra fruit roll-up trays, and herb screens but when they came the liners I purchased as a "frequently bought together" didn't even fit this machine. So I had to return the machine and buy the more expensive dehydrator from nesco.  Which wasn't that bad because it can with liners and jerk seasoning too.  That's the reason I gave this 4 stars.
523310
My wife and I have been collecting Glasslock for a couple years because of the benefits of using glass instead of plastic. I am however disappointed with the purchase of the 64oz 3pack which advertises as being oven safe but is stamped on the bottom of the container no for use in oven! We did realize this until after we baked a zucchini lasagna (yum!) in these containers and froze them for future meals; thawed one, warmed back up in the oven and emptied & washed the container to finally read that it is not for use in oven.
Not sure why some Glasslocks are oven safe and others are not but I wanted to share my experience with others.
1575525
This is a wonderful product.  I have purchased other liners from retail stores.  They do not compare to this one.  I folded the roll into 3 identical length pieces.  They are all identical in size.  Put one in the oven and stored the other pieces.  Our oven is new.  I want to keep kit that way.  Besides, cleaning an oven is my least favorite thing to do in the world.  The package arrived on time and in good shape.  You will not be sorry if you purchase this product.  I,m not.
4421199
I purchased mainly for the size.  The ad states that it will fit 2 - 13 x 9 pans.  The problem with that is the pans can not have any lip or it will not fit.  I can not find any pan to fit close to a 13 x 9.  I even have an 11 x 8 pan with handles that will not fit in straight.  The oven does not seem to work quite as well as they say.  I also wrote and told them and just received a thank you for letting them know letter, and they would put it in my file.  Quite disappointed in the whole thing.
616633
Came with a plastic lift off knob on lid which was unsuitable for the oven at high temperatures. Would not recommend it for baking bread.
18454
Not as non-stick as described, even using the maker's recipes and directions.
2605857
I purchased this cookie sheet for use in my Krups 6 slice toaster oven. I measured  to make sure a 9 by 12 inch would fit... it would. When my cookie sheet arrived I was REALLY disappointed to find that 9x12 was the INSIDE measurement - outide was closer to 10x13 and just a little too big to fit. (no where in the product description did I see the actual outside dimensions)

I've given it 2 stars because I was pleased with the overall quality of the cookie sheet. If it fits your oven you won't be disappointed, as for me - I'm still looking.
3555356
After an arduous time of cleaning the oven, I ordered these liners. Having never purchased any kind of liner before, I had no idea what to expect. The liner was slightly too large for my KitchenAid oven, so I trimmed it enough for air to flow past the edges. Oh, also, I placed it on the lowest RACK, not on the bottom of the oven.
4080214
I was disappointed with the quality of the flour received. Since this is a repack I contacted the seller and was assured that i was sent the flour i ordered, however the texture of the flour was sandy almost like corn flour, and definitely coarser than even bread flour. A couple other reasons why i didn`t like it have to do with the texture of the dough and the crust.
To elaborate, I made a simple Neapolitan pizza dough (20 oz "OO" type flour, 4 tsp salt, 2 tsp yeast and 13 oz of lukewarm water). Mixed everything together and rested on the counter overnight, then shaped it into 4 balls and stored in the fridge for 3-5 days. Just as an FYI i had the same results for a 3 day, 4 day or 5 day old dough. I have made this recipe before but with a different flour and with considerably different results.
For once, the dough from the Altimo Caputo 00 Pizzeria Flour was very difficult to stretch by hand without tearing it ( i made sure the dough came to room temp when i took it out of the fridge - at least 2 hours) so I couldn`t get it as thin as i would have liked. I overcame this by rolling it. As a matter of fact it rolls great so that`s def the way to go. But it all comes down to the final product.
To bake it I used a pizza stone on top of my grill (it will go to 550-600 F) and baked it for 6-7 minutes. At first i was trying to go for a little browning of the crust but it was too crusty, didn`t rise much (i was surprised about this one) and very chewy - as in, it wouldn`t tear easily.  So, i reduced baking time and the quality of the crust improved somewhat but was still fairly flat and did not even compare to the one made from the other flour
 (Delallo Organic Type "00").
So, that`s been my experience with this flour, which btw has overwhelmingly positive reviews - that`s also what`s trowing me off, and i`m still not sure it was just a bad batch of flour or if that`s what it`s supposed to be like and i just don`t know what i`m doing.
3354496
I liked the fact that you included two sheets of Teflon.  I'll have one available when I need to change liners.  My oven stays much cleaner and I always use them.