are lettuce and cabbage related?
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Lettuce and Cabbage come from different plant species. Lettuce comes from Lactusa or Asteraceae family of vegetables whereas Cabbage belongs to the Brassica plant family.
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Yes, in theory you could eat ornamental cabbage and kale but it tastes very bitter and was not grown for eating. If you are looking for cabbage and kale to eat, it would be better to plant or purchase edible varieties.
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Regular cabbage grows into a round sphere, its leaves curling inward until they form a tight ball. Chinese cabbage, on the other hand, grows into an oblong shape, its leaves frilling out towards the edges. It's light green with yellow tints, and has a sweeter flavor than its round cousins.
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Cabbages are grouped according to when they're harvested. Spring cabbages, which may also be harvested young as 'spring greens', are ready from mid to late spring. Summer cabbages crop from summer into early autumn, while fall cabbages and winter varieties cover the remainder of the year.
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Both of these root vegetables are members of the Brassica family, which includes cabbages, but the rutabaga is probably a hybrid of a cabbage and a turnip. Turnips are usually white-fleshed with white or white and purple skin. ... Rutabagas are sweeter than turnips.
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Lettuce, spinach, and other salad greens are an important part of a healthful diet because they can be year-round sources of vitamin A, vitamin C, and other nutrients. Red and dark green leafy vegetables are generally higher in antioxidants, Vitamin B6, and other nutrients than lighter colored greens.
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That doesn't mean you can't have lettuce. There's still iceberg lettuce, green leaf lettuce, red leaf lettuce and butterhead lettuce, which are still safe to eat, according to the CDC.
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Kale (/keɪl/), or leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage).
11997
Raw leaves are somewhat peppery in flavor, but the cabbage gets sweeter as it cooks. Red Cabbage – Similar to green cabbage, but with dark reddish-purple leaves. ... We think its flavor is sweeter and softer than green cabbage, and we really love eating it raw in salads and using it in the filling for dumplings.
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Lettuce is particularly perishable, compared to many other vegetables. You will get a considerably longer storage lifetime if it is refrigerated, rather than kept at room temperature. ... You can see at warmer temperatures, the lettuce will expire much more quickly.
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Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.
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Each serving contains 4.8g net carbs. While salads traditionally include some sort of leafy green, there are many low carb salad options that forgo lettuce altogether.
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Wild lettuce produces leaves all the way up the stalk, and the flowers aren't quite the same. Prickly lettuce (Lactuca serriola) on the other hand, is very similar to wild lettuce. The main difference is in the leaves. Prickly lettuce has less rounded leaves with deep serrations at its edge.
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Vegetables: Aubergine, Bean Sprouts, Broccoli, Cabbage, Carrot, Cauliflower, Courgette, Cucumber, Green beans, Kale, Leek, Lettuce, Mushroom, Parsnip, Peas, Potato, Pumpkin, Spinach, Sprouts, Swede, Sweet Corn, Sweet Potato, Turnip, Watercress, Dandelion leaves, Common Plantain.
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There's still iceberg lettuce, green leaf lettuce, red leaf lettuce and butterhead lettuce, which are still safe to eat, according to the CDC.
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Purple cabbage is a nutrient-rich vegetable linked to a variety of health benefits. These include reduced inflammation, a healthier heart, stronger bones, improved gut function, and perhaps even a lower risk of certain cancers.
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Both broccoli and cauliflower belong to the family Brassicaceae, which also includes cabbage and Brussels sprouts. However, broccoli is a member of the Italica cultivar group, while cauliflower is part of the Botrytis cultivar group.