what is the difference between otg and microwave oven in hindi?
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Purpose: OTG stands for Oven, Toaster and Griller. Hence, it is primarily used to toast, bake, broil and grill food items. On the other hand, microwave oven is used to heat, cook and boil food. Heating: OTG is made up of electric coils; as a result, it takes a bit longer to heat.
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Garam means "heat" or "hot". Garam masala is basically a combination of Indian spices which is pan roasted first and it is used from a pinch to a 1/4 teaspoon. Whereas tikka means "chunks" and so tikka masala has a bright red color and it's used as a based gravy for chunks of paneer, chunks of mixed vegetables and etc.
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Garam masala is basically a combination of Indian spices which is pan roasted first and it is used from a pinch to a 1/4 teaspoon. Whereas tikka means "chunks" and so tikka masala has a bright red color and it's used as a based gravy for chunks of paneer, chunks of mixed vegetables and etc.
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IMO, The biggest difference is that tikka masala uses grilled chicken (marinated before) , where as butter chicken is usually marinated, cooked and then simmered a bit with the curry. The curries are different too. Butter chicken, as you can guess, is richer and creamier.
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A speed oven is a regular convection oven but is smaller in size and cooks faster. Speed ovens combine convection cooking and microwave technology to speed up the cooking process. ... You can use a speed oven as a regular microwave as well, which is a simple solution for microwave placement.
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The NuWave Oven offers fast, convenient cooking like a microwave, all while delivering better, healthier, tastier results. Microwave ovens heat food by zapping the moisture out, which results in dry, unevenly cooked food. ... Additionally, the NuWave Oven can cook up to 70% faster than conventional ovens.
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Infrared cooker is open heating, so in addition to the heat of the heating pot, part of the heat is consumed, so the thermal efficiency is not high and the energy saving is insufficient. Induction cooker is closed heating, all thermal efficiency is much higher than electric ceramic stove, and it also saves electricity.
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Hindi word for Baking Soda is Meetha Soda. Baking soda is also called Soda bicarbonate(also known as cooking soda) and it is the pure form of soda unlike Baking Powder (Khara soda in hindi)which is mix of baking soda and cream of tartar, and perhaps some cornstarch to help keep the two separate and dry.
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Both types of ovens look the same, and both can be gas or electric. The difference between them is that the source of heat in a conventional oven is stationery and rises up from the bottom. ... In a convection oven, the heat is distributed evenly all around the food.
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The Microwave employs the dielectric heating method whereas oven uses the thermal insulation method of baking. An oven performs the additional job of baking and hence it is very popularly used for baking bread. The microwave is primarily used for heating food. The microwave is not suitable for cooking certain foods.
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So, microwaves are just high-frequency electromagnetic waves, and your microwave oven creates a high-intensity electromagnetic field to cook your food. ... Microwaves do most of their work on the water in food, Anantheswaran says. "Water molecules constitute what are known as 'dipoles," he explains.
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Omam in Tamil, Ajwain in Hindi, Oregano in English is a staple herb/ spice available in most Indian homes. It is used extensively in the Indian cuisine. They look like small caraway seeds, but they taste like a pungent version of thyme.
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The Difference Between a Convection Oven & a Microwave: ... While convection ovens cook up to 25 percent faster than regular ovens, a microwave can cook up to 25 percent faster than a convection oven, depending on the food being cooked; foods with a high water or fat content cook faster.
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Put simply; convection mode of a microwave has a heat element (top, bottom or sides) which creates the heat that is then gently circulated by a fan to eradicate 'hot and cool spots' to cook food evenly like a conventional fan oven. An Air Fryer, on the other hand, uses Rapid Air Technology.
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A microwave oven uses micro, or small energy waves, to do the same. An induction range uses electromagnetism to cook food inside the pot or pan. With induction, there is an electromagnetic reaction between the burner and the pot or pan itself.
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A microwave on the other hand is very efficient at transferring energy from the magnetron (the thing which produces the microwaves) to the food. ... If you have twice as much food the same amount of energy will be transferred every second but it will be shared out over twice as much food, so it will heat up slower.
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Oven:A conventional oven is an enclosed, electrical appliance used for heating, baking,and cooking food. A microwave uses electromagnetic waves to generate heat and cook food.An oven uses thermal heat for baking and roasting food. ...