what is the difference between convection roast and convection bake?
482035
"Convect bake uses the convection element for heat and the fan to provide air circulation. Convect roast uses the fan, but in addition to the convection element, it will cycle on the bake and broil elements as needed to control the heat. That's why you might see the browning on top of the roast during roasting.
131903
Convection Bake is best for browning, roasting, and quick baking. The convection bake circulates air, which results in a steady, dry temperature. This means that foods will cook faster and the surface of foods will be dry. While these settings make for a delicious roasted chicken, your cake may not fare so well.
682269
A conventional (or traditional) oven cooks food by heating the air inside of it. The air inside the oven remains stagnant. A convection oven, meanwhile, has built-in fans that circulate the air during the cooking process.
633850
Roasting is the same setting as baking. ... Using the baking setting has the heat coming from the bottom of the oven, broiling has it coming from the top. The temperature is usually set very high to broil (if it can be set at all, some ovens only broil on the highest setting).
707876
Whereas conduction is a static process, convection is a more efficient method of heat transfer because it adds the element of motion. A convection oven heats food faster than an ordinary one because it has a fan that blows the hot air around.
333692
Microwave: A microwave heats water and molecules in the food by using microwave radiation. ... The heat is from a single direction and not uniform. Convection Oven: An oven that has a fan that circulates heated air. This allows for operation at a lower temperature while cooking more quickly.
1080368
A: A conventional radiant oven has two heating elements—a bake element in the bottom and a broil element in the top. ... With true convection, also referred to as European convection and third-element convection, oven temperature is more uniform than it is with regular convection.
542345
A convection microwave can perform all the functions of a solo microwave, but also has additional features. Convection microwaves can also grill, bake, roast, brown and crisp foods. If you rely on your microwave for more than just simple reheating, a convection option is likely better for you.
660584
"Convect bake uses the convection element for heat and the fan to provide air circulation. Convect roast uses the fan, but in addition to the convection element, it will cycle on the bake and broil elements as needed to control the heat.
498951
Convection ovens have a fan that blows hot air around the oven, which makes for a very even kind of bake at a variety of temperatures. Deck ovens, on the other hand, have ceramic or stone baking soles (forming the bottom of the oven, or of an individual deck).
1061006
The Bottom Line Here's a simple rule to help you remember: When you want a golden crust, bake foods uncovered. ... If you don't want browning, but you want moisture and tenderness, cover the food. When using a convection oven, you can bake food either covered or uncovered.
1186379
Whereas Broil uses only the top Broil element, Convection Broil adds the two convection fans (but not heat) to circulate heat. When to Use: The simplest one, as all you need to remember is that Convection modes cook food faster: ... Use Convection Broil.
1393221
Deck ovens are well known for producing a beautiful, crusty loaf of bread. Rack oven uses the convection heat technology. In this convection heat process, a fan is used to circulate the heat evenly inside the baking chamber. This Convection heating ensures consistent baking.
389991
In comparison to regular microwave, convection microwave heats the food from the outside to higher temperatures. It offers the same cooking you are used to, but with the addition of crisping and browning effects, which you can get by turning convection mode on.
49653
Overall, the convection oven setting is a great choice if you want a crisp, quick, product, but if you want your dish to maintain moisture or rise before it is finished baking, then stick with the conventional oven.
1446857
Almost all electric convection ovens are true convection with the heat blown in through the rear. Only BlueStar and LG have true convection in gas.
774929
Roast in an oven preheated to 300 degrees Fahrenheit. Cook it for 15 minutes, then rotate the steak and cook for another 10 minutes. When cooking a convection oven steak, reduce the temperature by 25 degrees Fahrenheit. You will not need to rotate the steak as the convection heats the oven evenly.