sugar levels are high during pregnancy?
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Gestational diabetes is a condition in which your blood sugar levels become high during pregnancy. It affects up to 10% of women who are pregnant in the U.S. each year. There are two classes of gestational diabetes. Women with class A1 can manage it through diet and exercise.
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Low blood sugar levels can occur when a person takes diabetes medications or does not eat enough. Occasionally, hormonal and other changes during pregnancy can cause women with diabetes to develop hypoglycemia even without medication.
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Remember, sodas and some foods contain caffeine so your intake may be higher than you think. Soda: Both diet and sugared sodas are considered safe for consumption during pregnancy, though neither is the ideal choice. Diet sodas contain artificial sweeteners; most with very little testing on pregnant women.
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If you have gestational diabetes, the chances of having problems with your pregnancy can be reduced by controlling your blood sugar levels. You'll be given a blood sugar testing kit so you can monitor the effects of treatment. Blood sugar levels may be reduced by changing your diet and exercise routine.
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Expectant mothers can help control gestational diabetes by eating healthy foods, exercising and, if necessary, taking medication. Controlling blood sugar can keep you and your baby healthy and prevent a difficult delivery. In women with gestational diabetes, blood sugar usually returns to normal soon after delivery.
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During pregnancy, women have higher blood levels, which need calories to maintain themselves This causes intense hunger and food cravings. This usually may happen between week 7 and 12, where you might start disliking foods you previously liked and develop cravings for other food.
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Eating too many sweets during pregnancy can have an adverse impact on the growth of the baby. Plus extra sugar in the body can lead to unnecessary weight gain, increase in insulin and glucose levels, and nutrient deficiency in a pregnant woman.
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Gestational diabetes This condition is due to insulin resistance, hormonal changes, and the increased demands of pregnancy on the body. Gestational diabetes can also cause low blood sugar, particularly in women who take diabetes medication or who do not eat enough.
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Potato-rich diet 'may increase pregnancy diabetes risk' Eating potatoes or chips on most days of the week may increase a woman's risk of diabetes during pregnancy, say US researchers. This is probably because starch in spuds can trigger a sharp rise in blood sugar levels, they say.
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This is why many women develop diabetes during pregnancy (gestational diabetes). Though high blood sugar (hyperglycemia) is more common in pregnancy, the changes in your body during pregnancy and how you react to insulin can also make your blood sugar drop dangerously low. That causes a condition called hypoglycemia.
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Glucose screening tests during pregnancy. A glucose screening test is a routine test during pregnancy that checks a pregnant woman's blood glucose (sugar) level. Gestational diabetes is high blood sugar (diabetes) that starts or is found during pregnancy.
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During pregnancy, your placenta makes hormones that cause glucose to build up in your blood. Usually, your pancreas can send out enough insulin to handle it. But if your body can't make enough insulin or stops using insulin like it should, your blood sugar levels rise, and you get gestational diabetes.
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This test checks for gestational diabetes. Most pregnant women have a glucose screening test between 24 and 28 weeks of pregnancy. The test may be done earlier if you have a high glucose level in your urine during your routine prenatal visits, or if you have a high risk for diabetes.
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Women with gestational diabetes usually need to avoid foods that are high in sugar, like sweets and desserts, in order to keep their blood sugar level in control. Not getting enough carbohydrates can also cause problems. You should follow the meal plan provided by your health care provider.
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Pregnant women should have no more than 30g of free sugars a day, which is roughly equivalent to seven sugar cubes5. For instance, one can of cola can have up to nine sugar cubes which is more than the daily allowance5.
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What is high blood sugar? Blood glucose is commonly considered too high if it is higher than 130 mg/dl before a meal or higher than 180 mg/dl two hours after the first bite of a meal. However, most of the signs and symptoms of high blood glucose don't appear until the blood glucose level is higher than 250 mg/dl.
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It's not an autoimmune disease. Gestational diabetes. This is a condition in which the blood glucose level goes up and other diabetic symptoms appear during pregnancy in a woman who has not been diagnosed with diabetes before.