how to cook fully cooked sausage?
604858
To steam precooked sausage, bring a pan of water or beer to a boil. Remove the pan from heat and add sausage. Cover the pan and let it stand 10-15 minutes. It is not advisable to add sausages to vigorously boiling water because it may cause them to split.
936374
Pre-heat the oven to 180°c / 160°c fan / gas mark 5. Place the chicken sausages onto the grill tray and cook for 4 minutes on each side to brown, remove and keep to one side ready to be baked. ... Bake in the oven for 20 minutes until the sauce has reduced and has become a syrupy consistency.
815361
If you're reheating sausage gravy or KFC gravy, read on! Reheat gravy in a pan on the stove over low heat, stirring often. If gravy is still too thick, add a splash of milk or half and half to improve the consistency.
505668
A: If stored correctly, cooked sausages will last for up to four days in the fridge. To keep them nice and fresh store them in an airtight container and be sure to refrigerate them within two hours of cooking. Sausages can be simply pan-fried or cooked in a marinade or tray bake before storing them in the fridge.
220022
Turn the oven to 180°C and cook for 30-35 minutes per kg, depending on how well you like your roast cooked. Once cooked, let the roast rest for 10 minutes before slicing. One of the most important things when cooking a pork roast, is to dry off the rind as much as possible before you start cooking.
491169
Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. If the ham is labeled 'fully cooked' (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F.
633752
Cook from frozen only. Remove from packaging before cooking. Cooking instructions are a guide only as appliances will vary. ... Place sausages on a baking tray and cook in the centre of the oven for 25-30 minutes.
1341665
In the English-speaking world, the following distinction between fresh, cooked, and dry sausages seems to be more or less accepted: Cooked sausages are made with fresh meats and then fully cooked. ... Cooked smoked sausages are cooked and then smoked or smoke-cooked. They are eaten hot or cold but need to be refrigerated.
868483
['Preheat oven to 425°F.', 'Place frozen breast fillets on baking sheet.', 'Heat 18 to 22 minutes.']
1262763
['Preheat oil with the Saute function and season your stewing meat liberally with salt and other spices if desired.', 'Cook with 1-1.5 cups of liquid for 20 minutes per pound of meat (450 grams).', 'Finish up with a quick release of pressure.']
1180291
['Prepare from frozen or thawed state.', 'Preheat medium skillet over medium heat.', 'Place desired number of brats and 1/2 cup of water into skillet and cover.', 'Heat for 7 minutes; turn over and replace cover.', 'Heat for 7 minutes.']
909952
Turn the oven down to 180C/350F/Gas 4. Cook for 30 minutes per half kilo, or until the pork is cooked through (the juices will run clear when pierced with a knife. Alternatively insert a skewer into the middle of the thickest part of the meat, remove and feel the skewer.
926484
Smoked Sausage Preheat oven to 350°F. Remove sausage from bag and place in single layer on rimmed cookie sheet. Place in the oven uncovered, for 20-25 minutes until sausage reaches internal temperature of 145°F, about 10 minutes.
857395
['Combine the oil, garlic and spices in a bowl. Rub all over the meat. ... ', 'Heat the grill to 250F degrees with indirect heat.', 'Place the roast on the grill, fat side up. Cook until the internal temperature of the meat reaches 110F degrees, about 2 hours.', 'Raise the grill heat to 400F degrees. ... ', 'Slice and serve.']
152724
['Lentils to do not require soaking like other pulses.', 'Rinse your lentils with fresh water before boiling to remove any dust or debris.', 'Cook on a stovetop, using 3 cups of liquid (water, stock, etc) to 1 cup of dry lentils. ... ', 'Bring to a boil, cover tightly, reduce heat and simmer until they are tender.']
975353
['Loin. Oven temperature: 160°C. Time: 35-45 minutes per 500g of pork. ... ', 'Whole fillet. Oven temperature: 170°C. Time: 25-30 minutes per 500g of pork. ... ', 'Scotch fillet. Oven temperature: 170°C. ... ', 'Shoulder. Oven temperature: 160°C. ... ', 'Leg. Oven temperature: 170°C. ... ', 'Rolled leg. Oven temperature: 170°C.']
1138916
Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. If the ham is labeled 'fully cooked' (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F.