what is the difference between red curry paste and green curry paste?
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Red curry was made with several red chilies for a fiery hot dish, while green curry was made with green chilies and yellow curry was made with yellow chilies. ... Over time, however, other ingredients have been added to the curry pastes to enhance each recipe, making them more distinct from one another.
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Jamaican curry powder has a different appearance than that of Indian curry powder. Because fresh Jamaican curry dishes usually have fresh spices added to them, Jamaican curry powder is typically heavier on the turmeric in proportion to the other spices. As a result, most blends are a bright yellow.
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The primary difference between most Indian curries and Sri Lankan curries is that Sri Lankan curries are made from cocnut milk. These curries are not like the Thai curries but are more flavorful and spicer. Sri Lankan curries have a similar consistency as South Indian curries and are not thick nor oily.
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The key difference between red and green antifreeze is that red antifreeze lasts longer than green antifreeze. An antifreeze contains ethylene glycol and propylene glycol as the bases. When an antifreeze is used along with water, it can serve as a coolant.
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A Yes, there can be a big difference between one chilli and another. Of the same variety, the red will generally be more mellow. Green ones have a sharper and often hotter character. Some people find them indigestible.
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Massaman Curry Paste, Maesri. Massaman curry from Maesri is similar to other brands of massaman curry paste we carry. For a quick delicious Thai dish using this product, stir fry one can with 1 1/2 cups of coconut milk, and cook for about 5 minutes over medium heat.
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Chili garlic paste is like sambal oelek, with the addition of vinegar, garlic, sugar and other seasonings. It's sort of like a chunkier, spicier version of sriracha, with less sweetness and a bit more heat. ... Sambal goes where hot sauce goes.
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The Main Differences While they both are made of almonds, marzipan and almond paste are completely different creatures. Marzipan is smooth, sweet, and often dyed and molded into shapes. ... Almond paste, however, is coarser, less sweet, and used as an ingredient or filling for baked goods.
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Garam Masala powder contains stronger pungent spices like cloves, cinnamon, cardamom compared to curry powder, which have mild spices like turmeric, cumin, coriander, fenugreek. This instantly gives both these spices different flavour profiles.
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Red curry was made with several red chilies for a fiery hot dish, while green curry was made with green chilies and yellow curry was made with yellow chilies. ... Although all three colors may be spicy-hot depending on the chef, normally green is the mildest and red the hottest with yellow falling somewhere in between.
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And if you know curry you'd know they can vary in taste. The flavour combines both savory and sweet spices such as cumin, turmeric, cinnamon, clove; and milder versions may have black pepper, or ginger, while the hotter will have red chili peppers. How hot it is depends on the type/ amount of pepper used.
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Curries are an important part of Thai cuisine and refer to both the dish as well as the curry paste used to make the dish. ... Red curry was made with several red chilies for a fiery hot dish, while green curry was made with green chilies and yellow curry was made with yellow chilies.
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A Yes, there can be a big difference between one chilli and another. Of the same variety, the red will generally be more mellow. Green ones have a sharper and often hotter character.
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Best: Jungle Curry Most Thai curries are made with creamy coconut milk, but this one uses water, broth, or stock, so it's lower in calories and fat. Order the tofu, chicken, or seafood version with brown rice for extra fiber. If you can handle the heat, get it spicy.
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The big difference between these two peppers is simply age. They are the same pepper, just a green jalapeño is picked early in the ripening process, while a red jalapeño is left on the vine to mature. ... The process takes time so many jalapeños end up multi-hued, various shades of green and red during the aging process.
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Turmeric is best known for its very bright yellow. It is the ingredient that gives curry powder its distinctive color. ... While turmeric is always among those spices, it is present mainly because of the color. Curry powder will have multiple pungent spices like fenugreek, coriander, and cumin.
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Yellow and Red curry paste are largely the same, varying in only 2 ingredients. Red curry paste has spicy red peppers while yellow curry paste has turmeric. Red curry paste has coconut milk added to it later while yellow curry paste has coconut cream added.