how to cut a kiwi?
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Step 1: Cut off both ends of the kiwi fruit with a knife. Step 2: Insert the spoon near the edge of the kiwi. Push the spoon against the side of the skin and move it around the outside of the kiwi. Step 4: Once the spoon has made a complete circle around the kiwi, the peeled fruit will easily slide out.
1210446
To trim your dog's nails: ... Snip off a small bit of the end of each toenail. Using either the guillotine or scissors-type clippers, place a tiny bit of the nail in the nail clipper and snip. If the nail feels spongy while you're trying to cut it, stop immediately — you're cutting the quick!
748508
Using a mandoline, slice potatoes lengthwise, about 1.5 mm thick. NOTE: You can adjust the thickness to your liking. Just remember: the thicker the chip, the longer it will take to fry.
1237436
Cut into the plastic sheath about 1 inch (2.5 cm) from the end of the cut cable. The crimping tool has a razor blade that will do the trick with practice. Unwind and pair the similar colors. Pinch the wires between your fingers and straighten them out as shown.
1105312
Cutting Jicama. Before you start cutting, peel jicama with a vegetable peeler, then halve from top to bottom (a serrated knife works best). Slice jicama halves 1/2 inch thick; lay slices flat and cut into 1/2-inch-thick sticks.
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['Cut only where you can hold up the hair and see through it. ... ', "It's best to keep a comb between the dog's skin and the scissors, as this will help prevent you from cutting the dog's skin.", 'Use a light touch when cutting with the scissors, instead of chomping the blades down hard and fast.']
1012108
Use gloves, eye protection and a pair of pliers to break away any remaining glass. Cut the potato in half, firmly press it against the socket and begin twisting counter-clockwise. The potato should grip the base of the bulb and turn it while the socket remains still.
873607
Wash and peel the potatoes before you cut them into slices with a crinkle cut tool. Lay the slices and cut them into strips to make the crinkle cut chips. Then, fry them in hot oil or bake them in a hot oven until they're crisp and golden brown.
1381542
Hold the oyster with the towel using your left hand, hinge facing you. Using an oyster knife, gradually apply pressure and oscillate around the hinge. Once the knife comes in, reach straight for the adductor and make one clean cut. Open the oyster, rinse lightly to remove any broken shell pieces.
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['whet.', 'acuminate.', 'edge.', 'file.', 'grind.', 'make sharp.', 'put a point on.', 'put an edge on.']
1374798
['Smash it with a tool. Potato smashers work well, and there are so many different kinds.', 'Pull it apart. ... ', 'Roll it with hands. ... ', 'Roll it with a tool. ... ', 'Use cookie cutters. ... ', 'Poke it with fingers. ... ', 'Poke it with golf tees. ... ', 'Poke it with toothpicks.']
293435
Young, small parsnips don't really need peeling – just scrub clean and serve whole. Older parsnips should be peeled very thinly with a peeler or sharp knife, then chopped into evenly sized chunks. If the central core is very fibrous, this should be cut away.
245111
['For a 1-inch cut, grill 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F).', 'For a 1½-inch cut, grill 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F).', 'Transfer the meat to a platter.']
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['Season the joint with the crushed pepper and sea salt or a flavouring of your choice. ... ', 'Roast for 20 minutes at 220C/fan 200C/gas 7, then turn the oven down to 160C/fan 140C/gas 3.', 'Cook for 20 minutes per 450g for medium/15 minutes per 450g for rare. ... ', 'Slice the meat neatly away from the bone.']
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A third option to cut cables is to use a hacksaw. This method is similar to using side cutters. First bend the cable until the armor begins to pop open. Next take the saw blade and cutting at a 45° angle, cut through the remaining armor avoiding coming into contact with the conductors.
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['Use a tape measure and mark the cut location with a pencil if the UHMW is a light color. ... ', 'Install a 12- to 14-inch diameter carbide-tipped blade with 24 teeth into a table-mounted circular saw. ... ', 'Place the piece of UHMW onto the work surface and align the pencil or chalk line in front of the circular saw blade.']
1086744
Dip the lower half of the cut eucalyptus in water for five to 10 seconds. Flick the cutting to remove the excess liquid. Pot the eucalyptus cuttings in the prepared rooting container. Space them at least 3 inches apart.