is pumpkin rich in potassium?
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Pumpkin is a great source of beta-carotene (precursor to vitamin A), and potassium. It is a good source of fiber and iron. One-half cup of fresh boiled, mashed, pumpkin contains 25 calories, 1 g protein, 5 g carbohydrate, 0 g fat, 1 mg sodium, 37 mg phosphorus, 280 mg potassium and 1.3 g fiber.
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Answer From Katherine Zeratsky, R.D., L.D. Not necessarily. Fresh foods generally have a higher nutrient content than do cooked or canned foods. But in this case, both fresh pumpkin and canned pumpkin are packed with nutrients, such as potassium, vitamin A and iron.
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Several studies have found that supplementing with pumpkin juice or seed powder reduced blood sugar levels in people with type 2 diabetes ( 28 ). The high magnesium content of pumpkin seeds may be responsible for its positive effect on diabetes.
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1. Red bell peppers. Red bell peppers are low in potassium and high in flavor, but that's not the only reason they're perfect for the kidney diet. These tasty vegetables are also an excellent source of vitamin C and vitamin A, as well as vitamin B6, folic acid and fiber.
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Pineapple fits a low potassium diet plan with 125 mg potassium for 1/2 cup frozen or canned (chunks or crushed), 2 rings or 3/4 cup fresh. Pineapples are very low sodium and phosphorus, high in vitamin C and contributes 1 gram of fiber per serving.
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Be cautious – Soul food is often high in potassium. Avoid black-eyed peas, dried beans, cooked greens, spinach, yams, and sweet potato pie. All are high in potassium.
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Vegetables high in potassium include beet greens, lima beans, swiss chard, potatoes, acorn squash, spinach, boy choy, mushrooms, tomatoes, and, sweet potatoes. The current daily value (%DV) for potassium is 4700mg, recently increased from 3,500mg by the FDA.
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A plate of beef and potatoes – the quintessential Midwestern diet – is high in potassium. But another hearty meal, chicken and carrots, is considerably lower. 3 ounces (oz) of roast beef and half a cup of boiled potatoes would amount to 575 mg of potassium.
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Nutritionally, lemons and limes are high in vitamin C and low in sodium and phosphorus. Potassium content is low—one lemon (juice and peel) contains 156 mg potassium; one lime (juice and peel) contains 68 mg potassium.
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Eating large amounts of lower potassium foods can result in high potassium lab values. Most leafy greens like spinach and chard are considered high potassium foods. Kale is considered a lower potassium food, but keep in mind the serving size is considered 1/2 cup.
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Nuts and seeds Pumpkin seeds have one of the highest concentrations of the amino acid, with a cup of dried pumpkin or squash seeds providing 6.905 grams (g) of arginine. Though most people in America tend to spit out watermelon seeds, they are also a good source of arginine, providing 5.289 g per cup.
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Guava is a fruit that is incredibly rich in potassium. According to the United States Department of Agriculture (USDA), a 100-gm serving of guava has 417mg of potassium, which is roughly 9 percent of the daily value of the recommended dietary allowances as per the US guidelines.
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Pumpkin seeds are a good source of zinc. Researchers have determined that every 100 g of pumpkins seeds contains 7.99 mg of zinc. For male adults aged 19 years and above, the ODS recommend a daily intake of 11 mg of zinc and 8 mg for women.
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Containing a variety of nutrients ranging from magnesium to copper, protein and zinc, these power seeds are bound to make snacking a healthy affair. According to the book Healing Foods by DK Publishing House, pumpkin seeds are a good source of B vitamins, magnesium, iron and protein.
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Many fresh fruits and vegetables are rich in potassium: Bananas, oranges, cantaloupe, honeydew, apricots, grapefruit (some dried fruits, such as prunes, raisins, and dates, are also high in potassium)
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Bananas, oranges, cantaloupe, honeydew, apricots, grapefruit (some dried fruits, such as prunes, raisins, and dates, are also high in potassium)
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Butternut squash is also a good source of vitamin E, thiamin, niacin, vitamin B-6, folate, pantothenic acid, and manganese. A cup of cubed butternut squash also provides 582 mg of potassium, more than the amount available in a banana.