what are the best apples to use for pie?
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['Granny Smith. ... ', 'Golden Delicious. ... ', 'Honeycrisp. ... ', 'Jonagold. ... ', 'Braeburn. ... ', "Now, let's get baking. ... ", 'Cider Caramel Apple Pie. ... ', 'Epic Single Crust Apple Pie. Half the crust, twice the fun.']
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Best Apples for Applesauce. For a basic applesauce, use McIntosh and Golden Delicious apples. ... McIntosh apples are fresh and crisp, but soften easily, making them a stellar choice for pies and sauces. For a fresh combination, try a mix of McIntosh, Honeycrisp, Granny Smith, Fuji, and Jonagold apples.
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Best Tart Apples Esopus Spitzenburg: This heirloom variety has flavors bright enough to make for an excellent raw snack, or to be pressed into ciders. Pick it up at farmers' markets in the fall season and use it to make the perfect pie filling.
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All apples make a great snack, but tart Granny Smith apples are the best for weight loss. They have a higher concentration of fiber compared to other popular apples, like Gala, McIntosh and Golden Delicious. Just don't expect the same benefits in cooked apples—heating the apples can destroy some of the nutrients.
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['Golden Delicious Apples.', 'Gala Apples.', 'Fuji Apples.', 'Pink Lady Apples.']
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For juicing, Red Delicious is a favorite for its sweetness and high antioxidant count. Granny Smith is an option for those tart apple lovers.
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With Granny Smith parentage, Pink Lady® brand apples are another great variety to use for baking an apple pie. This apple is well-known for its vibrant pink skin, but also has a balanced sweet-tart flavor and effervescent finish.
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Apples that are more soft won't do as well when cooked,” she says. “You want a large, firm, crisp apple for baking,” like Crispin, Fuji, Braeburn, Cameo, Red Delicious, and Ralls Janet that go well in pies, in baking, or apple sauce, Brannen says.
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["Use Texas' bounty of native fruits for your next pie or jelly. \ufeffBy Dyanne Fry Cortez. ... ", 'Agarita (Mahonia trifoliolata) ... ', 'Dewberry (Rubus trivialis) ... ', 'Western Mayhaw (Crataegus opaca) ... ', 'Texas Persimmon (Diospyros texana) ... ', 'Plums (Prunus species) ... ', 'Prickly Pear (Opuntia species)']
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Gygi, we believe the best apples for dipping are Granny Smith apples. The tartness of Granny Smith apples goes perfect with the sweetness of Peter's Caramel and whatever toppings you choose to add.
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['Gala. Mildly sweet and juicy with a vanilla-like fragrance, this apple is an ideal addition to a berry oatmeal. ... ', 'Honeycrisp. If there was ever a perfect apple for snacking, this might be it. ... ', 'Fuji. ... ', 'Granny Smith. ... ', 'Red Delicious. ... ', 'Golden Delicious. ... ', 'Lady Alice. ... ', 'SweeTango.']
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Granny Smith apples are a great go-to for muffins, as they bring a tart taste to balance out the sweetness found in most morning muffins. Another favorite is Piñata® Apples by Stemilt, for their sweet, yet tart flavor with a tropical twist.
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The best apple varieties for canning include a mix of sweet and tart; mixing multiple different types of apples will render the best flavor. Try Jonagold, Braeburn, and Golden Delicious for a sweet, tart experience.
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Unpeeled apples will add a bit of color and texture to your pie, but they may prevent the apples from melding together when baked. Peeled apples will give you a delicately soft pie with no tough surprises, but some people argue that you lose the apple's nutritional value once the peel is removed.
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At the end of the day, choosing the best pie apples is a personal decision. My best apple pie would include a combination of these three: Cortland, for flavor; Russet, for texture; and Granny Smith, for its combination of the two.
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['Granny Smith — Your standard, never-fails baking apple. ... ', 'Honeycrisp — Extra crisp and always holds firm after baking. ... ', 'Jonagold — Tart with a bit of sweetness. ... ', 'Braeburn — Crisp, sweet apples that hold up well in pie and other baked desserts.']
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The best apple for dehydrating is Gala or Fuji. Both are sweet apples that make your dried apples taste like you've added sugar when you haven't! Other good options are Golden Delicious, Honeycrisp and Fuji apples. If you prefer less sweetness in your dried apples, go with Granny Smith.