where is sugarcane grown in the world?
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Brazil and India are the world's two largest cane-growing regions. There is a great deal of cane grown in Thailand and China as well.
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Sugar is made in the leaves of the sugarcane plant through photosynthesis and stored as a sweet juice in sugarcane stalks. ... At the factory, cane juice is extracted, purified, filtered and crystalized into golden, raw sugar. This raw sugar is then taking to a refinery to be made into the table sugar we know and love.
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Distribution and habitat It has a widespread distribution in southern Asia, being native to Nepal, Bangladesh, India, Pakistan, Sri Lanka, Maldives and Laccadive Islands, South West Thailand and coastal southern Iran. It was introduced to East Africa around Zanzibar (about 1897) and Port Sudan.
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Uttar Pradesh has the largest area almost 50 per cent of the cane area in the country, followed by Maharashtra, Karnataka, Tamil Nadu, Andhra Pradesh, Gujarat, Bihar, Haryana and Punjab. These nine are most important sugarcane producing states. Sugarcane production is also highest in U.P. followed by Maharashtra.
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The U.S., Brazil, and China are the three countries with the greatest biocapacity in the world, each with more than 1 billion global hectares of productive land.
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The majority of fresh pineapples sold on the world market are produced in Latin America, with 84% grown in Costa Rica. The majority of production is on large-scale, monoculture plantations owned by a small number of national and multinational fruit companies.
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['China. China is one of the leading producers of phosphates, vanadium, tungsten, antimony, graphite, coal, tin, molybdenum, lead, zinc, and gold.', 'Saudi Arabia. Saudi Arabia has over 34.4 trillion worth of commodities with their primary natural resource being oil. ... ', 'Canada. ... ', 'India. ... ', 'Russia. ... ', 'Brazil. ... ', 'United States. ... ', 'Venezuela. ... ']
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Barùkas nuts (occasionally referred to as baru nuts in Brazil) grow in the wild exclusively in the region of South America that is called The Cerrado.
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The plant is grown as a cash crop in Argentine Northwest, Bolivia, Colombia, Ecuador, and Peru, even in areas where its cultivation is unlawful. There are some reports that the plant is being cultivated in the south of Mexico as an alternative to smuggling its recreational product cocaine.
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There are a total of 482 Raising Cane's locations in the United States as of July 14, 2020. The state with the most number of Raising Cane's locations in the US is Texas with 163 locations, which is 33% of all Raising Cane's locations in America.
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['China. China is one of the leading producers of phosphates, vanadium, tungsten, antimony, graphite, coal, tin, molybdenum, lead, zinc, and gold.', 'Saudi Arabia. ... ', 'Canada. ... ', 'India. ... ', 'Russia. ... ', 'Brazil. ... ', 'United States. ... ', 'Venezuela. ... ']
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Coca is any of the four cultivated plants in the family Erythroxylaceae, native to western South America. The plant is grown as a cash crop in Argentine Northwest, Bolivia, Colombia, Ecuador, and Peru, even in areas where its cultivation is unlawful.
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No. They are different, but both belong to grass family. Bamboo is the tallest grass species and the internodal regions of the stem are usually hollow. ... Sugarcane is having a juicy stem from which Jaggery and sugar are produced.
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Unrefined sugars come straight from the freshly harvested cane and are partially refined. Put simply, the production process starts by collecting and clarifying the cane juice, which is then concentrated. As the juice's water is boiled off, a sticky dark syrup, called molasses, surrounds the pure sucrose crystals.
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Sugarcane juice is the liquid extracted from pressed sugarcane. It is consumed as a beverage in many places, especially where sugarcane is commercially grown, such as Southeast Asia, the Indian Subcontinent, North Africa, and Latin America.
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Sugarcane is not a plantation crop. A plantation is a large farm or estate, usually in a tropical or subtropical country, where crops that are not consumed for food are grown for sale in distant markets, rather than for local consumption.
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Natural cane sugar is made from sugar cane, while conventional white granulated sugar may be made from either cane or sugar beets. Since both plants produce molecules of sucrose that are identical, this is not a significant distinction.