1 lb brisket serves how many?
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Generally, butchers recommend calculating about ½ pound per person, uncooked weight. I always get at least two pounds over the recommended amount, which allow for guests taking larger portions, and will hopefully leave you with some nice leftovers. 3) Don't trim the fat.
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Place brisket on the grill grate and cook until the internal temperature reaches 190 degrees Fahrenheit, or approximately 30 to 60 minutes per pound.
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One pound of raw ground beef -- 16 ounces -- yields only 12 ounces of cooked ground beef, or 3/4 pound.
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One pound butter = 454g; or 2 cups. 1/2 lb butter is 225 g, or one cup. 1 stick of butter is 1/2 cup or 8 tbsp.
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The Sausage Maker recommends using one level teaspoon per five pounds of ground meat. One pound Insta Cure 1 will process approximately 480 pounds of meat.
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A good rule of thumb is to cook your brisket 60 minutes per pound at 250 degrees F. So if you had a 3 pound brisket, you'd cook it for about 3 hours.
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1 cup of shortening or butter will equal 1/2 pound. If you are using sticks. It would be 2 sticks because 1 stick equals 1/2 cup.
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One pound of butter converted to tablespoon equals to 32.00 tbsp. How many tablespoons of butter are in 1 pound? The answer is: The change of 1 lb ( pound ) unit in a butter measure equals = into 32.00 tbsp ( tablespoon ) as per the equivalent measure and for the same butter type.
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You can figure a brisket can take anywhere from 1.5 to 2 hours per pound. When planning, I always figure 2 hours per pound, if it's done early I just leave it wrapped in an empty cooler.
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First rule: 1 pound of cooked pulled pork is enough to feed 3 people. This means that about 1/3 of a pound (or 5 ounces) is good for one serving.
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1 quart (qt) = 2.086351113 pound (lb). Quart (qt) is a unit of Volume used in Cooking system. Pound (lb) is a unit of Weight used in Standard system.
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Butchers use two rules of thumb. When buying a large prime rib, figure on one pound per person. A one-bone roast will feed two hungry adults (or three as part of a large meal). A 4-bone prime rib (which is a large but manageable size for most grills) will feed eight to ten people.
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One pound of butter converted to fluid ounce equals to 16.00 fl-oz. How many fluid ounces of butter are in 1 pound? The answer is: The change of 1 lb ( pound ) unit in a butter measure equals = into 16.00 fl-oz ( fluid ounce ) as per the equivalent measure and for the same butter type.
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For bone in standing rib roast, allow 1 full pound per person for party-size servings. Thus, for 20 people, you would need 20 pounds, or two to three roasts. Note: The USDA's food guide pyramid recommended serving sizes are 3 ounces cooked meat or 4 ounces uncooked.
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Quick Beef Tacos For a family of four or five, you can get by with just a pound of ground beef. How Much Ground Beef Per Person for Tacos? Considering that it takes 2 ounces of filling max, per shell (about 4 tablespoons, or ¼ of a cup), a single pound can make up to eight tacos.
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Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.
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Bottom line: plan for anywhere from 12-18 hours to fully cook your brisket (this includes the initial smoke to 165 degrees and the wrapped smoke to get your meat up to 202 degrees Fahrenheit).