what is the difference between star anise and anise seed?
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The major culinary difference between anise and star anise is that anise seed is potent, with an almost spicy flavor, while star anise is subtly milder. They can be used interchangeably in recipes, but amounts must be adjusted to accommodate the mildness of the Asian ingredient.
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IIRC Anise is a seed, so you should be fine. DD has a confirmed peanut allergy, we are avoiding all tree nuts and star anise, anise seed and anise extract have never been a problem. (THere is a kind of hard candy that has an actual anise seed in the middle.
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Grape seed and seedless have little difference in nutrients. Grape seed and seedless are just different varieties. ... the seed in the fruit to breathe and consume nutrients, so the same plant, seeded fruit is more susceptible to spoilage, so seedless grapes will be more resistant to storage.
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Caraway, also known as meridian fennel, and the fruit (seeds) are often used whole and have a flavor that's similar to anise. ... Caraway and fennel seeds can be used interchangeably, but the subtle flavor differences will be detectable.
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The difference comes in the taste. The brown flax seed has a stronger nuttier taste while the golden flaxseed is milder. If baking with flax seed, the golden keeps the product color close to the original recipe whereas the brown flaxseed will produce a much darker product.
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Nuts vs Seeds vs Legumes First off, there is a difference between true nuts and seeds themselves. Technically, nuts are the hard-shelled “fruit” of certain plants. Conversely, seeds are a small edible plant enclosed in a seed coat. Most nuts are seeds, but not all seeds are nuts.
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White sesame seeds are usually sold with their tan, brownish hulls removed, revealing the off-white embryo within, whereas black sesame often have their hulls still intact. ... Black sesame seeds have a slightly nuttier, more bitter flavor compared to their sweeter white equivalent.
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While anise and fennel both have a licorice-like flavor, they come from different plants. You'll often find anise in seed form, either whole or ground, while you can buy fennel as a seed, leaves, or as the aforementioned finocchio, whose fronds, greens and bulb are all edible.
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Difference Between Fruit and Seed. The key difference between fruit and seed is that fruit is the developed ovary of angiosperms after fertilization while seed is a fertilized ovule of plants. ... After the fertilization, the ovule becomes the seed, and the ovary becomes the fruit.
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Chia seeds are oval in shape while Sabja seeds look like tiny grass rice. On soaking in water, chia seeds take time to absorb the water while sabja seeds swell up in seconds after being mixed in the same. ... However, sabja seeds contain plenty of iron.
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Cumin seeds are narrower, a bit elongated and have a slightly curved shape (think sickle or parenthesis). In color, they are darker than coriander, and are a medium shade of brown with noticeable striping. When working with ground spices, you can distinguish coriander by its brighter yellowish coloring.
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The key difference between angiosperms and gymnosperms is how their seeds are developed. The seeds of angiosperms develop in the ovaries of flowers and are surrounded by a protective fruit. ... Gymnosperm seeds are usually formed in unisexual cones, known as strobili, and the plants lack fruits and flowers.
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Difference between Seeded raisins and Seedless raisins. seeded raisins—raisins without seeds, made from grapes from which the seeds have been removed before or after drying: Seeded raisins are more difficult to find than the common seedless variety carried on most market shelves.
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But both differ from each other. Chia seeds are oval in shape while Sabja seeds look like tiny grass rice. On soaking in water, chia seeds take time to absorb the water while sabja seeds swell up in seconds after being mixed in the same. ... However, sabja seeds contain plenty of iron.
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One major difference between fenugreek and fennel seed is that the fenugreek seed is a legume, which means that it belongs to the bean family. The seeds are cuboid and yellowish. ... Fennel seeds have a flavor similar to that of licorice and are sometimes confused with anise as a result.
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Star anise is a wonder spice because it has been shown to minimize the appearance of fine lines and wrinkles. It has also been used to provide instant relief from acne scars and damaged skin. Other benefits of star anise for skin include: ... Relatively inexpensive way to fight wrinkles.
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Chia seeds taste pretty bland, whereas flax seeds have a slightly nuttier flavor. However, both seeds are easily incorporated into a variety of dishes. Summary: Both chia and flax are types of seeds. Chia seeds are smaller and blander tasting, whereas flax seeds are larger and nuttier in flavor.