can clr be used on cast iron?
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No, CLR cannot be used on cast iron; the acids in CLR will react with the metal.
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Our enameled cast iron cookware can be used on all kitchen stovetops, and it's oven safe to 500 degrees F.
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CLR is corrosive. ... CLR is corrosive. Avoid contact with wood, clothing, wallpaper and carpeting. Some laminated surfaces (counter tops) are coated with a synthetic surface which may be affected by rust removers; clean spills immediately.
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The carbon content in cast iron generally ranges from 2% to 4%. ... Mild steel is an Iron-carbon alloy containing less than 0.25 percent carbon which makes it more ductile and less hard thus rendering it unsuitable for structural work.
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A cast iron pan does have different care instructions. Cast iron pans build up a layer of seasoning, which is a baked-on film of oils and liquids that protects the pan from rusting and also creates a nonstick effect. Most new pans come pre-seasoned, but you still need to season them.
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Cast aluminum: lightweight, heats up faster, does not hold heat as well, has a shorter longevity, is typically cheaper. Cast iron: heavier, heats up a little slower, holds heat better, lasts longer, is typically more expensive but easy to find.
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Cermet tooling is suitable for cutting carbon and alloy steels to tight tolerances, but can also be used to cut stainless steels and even high-temp alloys. It should not, however, be used to cut cast iron and aluminum.
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Explanation : Cast iron does not require any coolant during reaming because, graphite in the cast iron acts as a lubricant.
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Miele is the only brand to use cast iron counter weights, which will not crack, crumble or corrode over time, so you never have to worry about your machine moving across the kitchen floor! Three shock absorbers also provide complete stability with minimal vibration for a quiet sounding washing machine.
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Cast iron is a natural non-stick surface and if your pan is seasoned correctly it WILL NOT stick! Always preheat your cast iron frying pans before frying in them. Water droplets should sizzle, then roll and hop around the pan, when dropped onto the heated surface.
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Although Enamel-covered cast iron ware can be very expensive (Le Creuset, for example), it does not react with any food; therefore, it is totally non-toxic. It lasts many years and holds the heat well because it is so heavy. It is not non-stick but is a pleasure to look at, coming in many different colors.
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You can use it with electric, gas, ceramic, halogen, or even induction and the oven in case of cast iron handles.
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2. Cast iron works on all heat sources. You can use an enameled cast iron Dutch oven on the stovetop (whether it's electric, gas, or induction), oven, or grill. ... When you're using your Dutch oven on a direct heat source, like the stovetop or grill, make sure that your temperatures are not too hot or you could scorch it.
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Use in septic systems up to 1,500 gallons. Shake before use. Using the measuring window on the side of the bottle, pour 1/3 of the bottle directly into any toilet or drain line monthly. CLR Septic System Treatment is safe on pipes and porcelain and works on fats, oils, grease and other stubborn organic matter.
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Cast iron pans are popular, especially for searing, and are generally safe to use. But they can leach iron, which is a strong pro-oxidant. Those genetically at risk for iron overload should learn more about cast iron safety.
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CUTCO Accomplished Chef Cookware Set. ... Aluminum Core construction heats the pan equally in ALL directions, meaning food gets cooked in HALF the time of normal cast iron pots and pans, and WILL NOT stick to the pan! Dishwasher Safe and Oven Safe up to 450 degrees.
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2kW CL5 Electric Stove Featuring an integral cast iron top plate and a hand painted log effect, the Yeoman CL5 electric stove is an ideal solution for those r...