how long does it take to cook a chicken thigh in the microwave?
610748
Make sure there are no more cornstarch lumps. Place washed chicken thighs in bowl and toss with sauce. Cover bowl with saran wrap and place in microwave on high for 6 minutes. Carefully remove bowl from microwave and carefully remove saran wrap.
498307
Spread around the bottom of the roasting pan and place the chicken on top. Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes.
230585
To make sautéed chicken, start by cutting chicken breasts into thin slices or bite-size pieces. Then, heat some oil in a pan over medium heat and add the chicken. Cook the chicken for 5-7 minutes, stirring and flipping it over every couple of minutes so it cooks evenly.
633399
Scrub the potato, and prick several time with the tines of a fork. Place on a plate. Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes.
485822
Rusty Chicken Thighs Cook chicken thighs smooth-side down on a hot grill until grill marks show, about 3 minutes. Turn and cook until grill marks show on the other side, about 5 minutes. Keep coooking, turning over every 2 minutes, about 10 to 12 minutes.
587141
Place the dish in the properly preheated oven, making sure it's in the center rack for even heat application. Depending on how large your chicken is, you might need a little more or less time, but it should take about 25 minutes for your chicken to reheat thoroughly.
1460218
Attach upper and lower grill plates and preheat Grill & Broil to 400°F. In small bowl, mix together all spices and season both sides of chicken thighs with mixture. Place chicken thighs on preheated grill and grill for 15-17 minutes, or until chicken reaches internal temperature of 170°F.
1084020
['Preheat oven to 200 degrees Celsius. Rub chicken breasts with olive oil and season with salt and smoked paprika. Place chicken in a roasting tin.', 'Bake in the preheated oven for 10 minutes. Turn chicken and cook for another 15 minutes.', 'Cool for 2 mins and serve.']
1195681
Boneless breasts should be cooked for 35-45 minutes depending on the size, while bone-in breasts should be cooked for 40-50 minutes. Boneless thighs should be roasted 20-30 minutes, while bone-in thighs should be roasted for 35-45 minutes.
696288
Roast the chickens for 1 to 1 1/2 hours; baste them with the pan juices every 20 minutes. The chicken is done when a thermometer reads 165 degrees F when inserted into the thickest part of the thigh (the legs should wiggle easily in their sockets.)
873663
Microwave on Medium (50%) 14 to 16 minutes or until juice of chicken is no longer pink when center of thickest pieces are cut and temperature reaches 170°. Let stand 5 minutes. Cool slightly; cut into desired size of pieces.
147549
Either way, cook the chicken until the surface is deep golden brown and the internal temperature reaches 74°C in the thickest part of the thigh (not touching the bone). This should take 10 to 20 minutes with the infrared burner and 20 to 30 minutes without the infrared burner.
120645
Heat olive oil in a large skillet over medium-high heat. Carefully add the chicken breasts. Turn the heat down to medium. Cook for 5-7 minutes until the chicken breast is cooked halfway through.
572127
Break the spaghetti into thirds and put into a separate microwave safe bowl. Add the oil and mix well to coat the spaghetti with oil. Pour over boiling water until just covered and stir well. Put into the microwave and cook on full power for 4 minutes.
663101
Microwave the spaghetti for 8 minutes. Put a lid on the dish or cover it with plastic wrap. Set the dish in the microwave and heat the pasta on full power for 8 minutes. Stop and stir the noodles once they're halfway cooked. Use caution when you stir the spaghetti since the dish will be hot.
134977
['Heat the oven to 200C/fan 180C/gas 6. Tip a couple of tbsp olive oil into a small roasting tin. ... ', 'Roast for 20-25 mins until the chicken is cooked through – check by poking a knife into the centre of each breast to make sure the juices run clear. Rest for 5 mins before serving.']
84766
Cover dish with plastic wrap, folding back one corner or edge 1/4 inch to vent steam. Microwave on Medium (50%) 14 to 16 minutes or until juice of chicken is no longer pink when center of thickest pieces are cut and temperature reaches 170°. Let stand 5 minutes. Cool slightly; cut into desired size of pieces.