what is the best temperature setting for refrigerator?
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Keep the refrigerator temperature at or below 40° F (4° C). The freezer temperature should be 0° F (-18° C). Check temperatures periodically. Appliance thermometers are the best way of knowing these temperatures and are generally inexpensive.
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A 'fridge, also known as a refrigerator, is where you place items you want to cool, but not freeze. So most fridges are set to temperatures between 35F and 40F. A freezer is where you place items you want to remain frozen. Freezer temperatures are usually set to below zero degrees farenheight.
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Your refrigerator's condenser coils should be cleaned twice a year. If the freezer temperature is above 10 degrees Fahrenheit (-12C), the refrigerator will not be cold enough. If the refrigerator is not cold enough, it will work harder to cold down. As a result, it will run constantly.
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The FDA recommends keeping your refrigerator at or below 40° F (4° C), and your freezer at 0° F (-18° C) to keep your food fresh longest and prevent foodborne illnesses.
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Ideal refrigerator temperatures are 4 °C or 5 °C for the fridge and -18 °C for the freezer compartment. The best way to check the temperature inside your appliance is with an accurate thermometer.
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Or better yet, “What is the most energy saving temperature to set my thermostat at?” According to ENERGYSTAR.gov, the ideal home temperature should be in between 70 to 78 degrees Fahrenheit.
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LG recommends 37 degrees for the refrigerator and 0 degrees for the freezer. If additional cooling is required, start by lowering the temperature a few degrees to achieve your desired temperature.
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So on a refrigerator what setting is coldest (1 to 5)? On every fridge the rules for the coldest settings are always the following: The numbers on the fridge's temperature dial indicate refrigerant power. The higher the number goes the colder the fridge will maintain. Setting it to 5 will make your fridge the coldest.
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The clinic medicines refrigerator and room temperature should be recorded every day to ensure the medicines are stored appropriately. The refrigerator temperatures should be between 2°C and 8°C. Room temperature should be 25°C or less.
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['Buy a Fridge Thermometer. Food must be kept between 35 and 40 degrees to stay fresh, says Patricia Kendall, PhD, RD, a professor of food science and nutrition at Colorado State University. ... ', 'Label It. ... ', 'Organize Your Fridge from Top to Bottom. ... ', 'Freeze Your Food. ... ', 'More from Prevention:']
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In the Store: The optimum temperature is 0°F (-18°C) or colder. The temperature in the supermarket's freezer case should not be above 10°F (-12°C). If kept at a proper temperature, ice cream will be thoroughly frozen and will feel hard to the touch.
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What temperature should my house be? Or better yet, “What is the most energy saving temperature to set my thermostat at?” According to ENERGYSTAR.gov, the ideal home temperature should be in between 70 to 78 degrees Fahrenheit.
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What are the ideal temperature settings for my Samsung refrigerator and freezer? The ideal temperature setting for a refrigerator is 3°C and for a freezer it's -18°C. The only exceptions are fridge-freezers in the RB*** range, for which we recommend -19°C (as -18°C isn't an available option for these models).
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The numbers on the fridge's temperature dial indicate refrigerant power. The higher the number goes the colder the fridge will maintain. Setting it to 5 will make your fridge the coldest. With this out of the way, it should be noted that a lower fridge temperature does not equal better food storage.
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Most freezers should be kept between zero and 5 degrees; refrigerators, between 38 and 42 degrees. If both of these settings are only 10 degrees lower, you could be using up to 25 percent more energy. If the ice cream gets soft at the recommended settings, your freezer may need servicing.
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According to the UK food standards agency, the ideal fridge temperature for food is 8°C and below. Taking into account the temperature drop from the opening and closing of the fridge door, the fridge should be set at a temperature between 1-5°C.
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Check the temperature of your refrigerator and freezer with an appliance thermometer. The refrigerator should be at 40 °F or below and the freezer at 0 °F or below. Cook or freeze fresh poultry, fish, ground meats, and variety meats within 2 days; other beef, veal, lamb, or pork, within 3 to 5 days.