what is the difference between mexican vanilla and vanilla?
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Pure vanilla is made with the extract of beans from the vanilla plant. Mexican vanilla is frequently made with the extract of beans from the tonka tree, an entirely different plant that belongs to the pea family. Tonka bean extract contains coumarin. ... Look for "vanilla bean" on the label's ingredient list.
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What is the difference in the dark vanilla and the clear vanilla? Clear vanilla is better when used in white or light colored items such as frosting. That way it doesn't tint it a dark color. Otherwise, they are the same!
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Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water. ... By contrast, artificial vanilla flavor is solely made up of artificially-derived vanillin, which is frequently made from a by-product of the wood pulp industry.
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Golden Vanilla. ... Made with as much care as our original Vanilla, our Golden Vanilla Ice Cream is richer, creamier and extra delicious.
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Traditional vanilla flavor is derived from the seeds of a vanilla bean pod, or at least a synthetic chemical equivalent called vanillin. French vanilla is more of an egg custard before freezing, and contains egg yolks for a richer consistency. French vanilla is made from egg yolks to give it a richer consistency.
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The word “pure” signifies that the vanilla extract is made from only natural vanilla beans, water and alcohol. The flavoring is free from any colorings, preservatives, or other additives. ... Vanillin is the most prominent flavor in the vanilla bean, but it is only one of more than two hundred.
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What Is Vanilla Cake? ... When you do come across a recipe that's specifically called vanilla cake and not white or yellow cake, look closely at the ingredients: If it contains only egg whites, it's a white cake, and if it contains whole eggs, it's a yellow cake.
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Vanilla powder is pure, unadulterated vanilla bean, and lends so much flavor to anything you're baking. ... It's vanilla sugar, and it can be subbed in for sugar in recipes (or mixed into your morning coffee). The real prize, though, is pure ground dried vanilla beans.
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They all taste like vanilla with subtle differences. The vanilla bean is a stronger flavor (just like vanilla bean ice cream has a stronger flavor). Per Torani, the French Vanilla is more custard like in flavor.
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Basically the difference is the ingredients used on each version. Spanish Tortillas are egg based, and resembles the classic french omelette., but thicker. So the Spanish tortillas basically uses a lot of eggs, and usually goes with potatoes, onions and might include other veggies, hams and other stuff.
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Imitation Vanilla Extract Imitation vanilla is made from artificial flavorings, which isn't surprising. ... Imitation vanilla is typically made with synthetic vanillin extracted from wood pulp, so you lose the gentle vanilla hint that you'd get with the real deal. In other words, pure vanilla extract packs more into less.
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The major difference is that tequila is distilled from agave plant, while vodka is made from neutral grains. ... Vodka thus has no particular flavor, while tequila retains herbal notes of agave and other mineral flavors, depending on the area of Jalisco, MX, elevation, soil composition etc.
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Greek oregano tends to be the most savory and earthy, while Italian is milder and Turkish is more pungent. ... Mexican oregano: Mexican oregano is a relative of lemon verbena. Native to Mexico, it also grows in Central and South America and is sometimes referred to as Puerto Rican oregano.
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Vanilla flavor and vanilla extract are not the same thing. Vanilla flavor is made without alcohol. ... If it's labeled pure vanilla extract, it's extract. If it's labeled “flavor,” it can't contain alcohol.
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The difference comes from production, white cacao liqueurs are flavoured with a distillate of cacao beans while the chocolate flavour and colour used for dark cacao liqueurs is extracted by a percolation of cacao beans. Vanilla is also communally added to crème de cacao liqueurs.
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Vanilla, the vanilla orchids, forms a flowering plant genus of about 110 species in the orchid family (Orchidaceae). The most widely known member is the flat-leaved vanilla (V. planifolia), native to Mexico, from which commercial vanilla flavoring is derived.
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The main difference between a white cake and a vanilla cake is that a white cake uses egg whites rather than whole eggs, as the yolks tint the batter yellow. ... Finally, any flavourings you add (vanilla extract, almond extract, etc.) can tint the cake batter too.