maize and corn are they the same?
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In USA and Canada corn and maize are one and the same, and is meant for the plant that produces kernels used for cooking. However, the term corn is preferred over maize for food products that are made from it, such as corn flour, corn starch, cornmeal etc.
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Corn is a monocot, and soybeans are dicots, meaning that corn only has one cotyledon and soybeans have two. Cotyledons become the first true leaves of the plant.
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"Corn," in British English, used to refer to any small item, including a single grain or even a peppercorn. The word was a mass noun when it came to grains (two tons of corn), but a unit noun when it came to other items (peppercorns). "Maize" was the word first applied to Zea mays, a plant found in the New World.
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The main difference between corn and wheat flour is in their texture and flavour. ... On the other hand, maize flour is gluten free and so can be consumed by everyone. Nutrition wise, corn flour contains higher amounts of fats. Wheat flour is richer than corn flour in protein, fibre, vitamins and minerals and calories.
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The other, called C4, is newer in evolutionary history, and now has about 21% of the photosynthesis "market." Corn is a C4 plant. In hot weather, the C3 mechanism becomes inefficient at grabbing carbon dioxide from the air, but in cool weather C4 stops working altogether.
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Popcorn is grown like sweet corn, or field corn, in a field. The difference is that a different kernel is planted for each variety or corn. ... Rather than a cob of sweet corn or field corn, it is a cob of popcorn.
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Originally Answered: Is maize a flowering plant? The common name is corn, and it is a major staple in our worlds food source. Yes, corn has inflorescence flowers, generally male varieties. ... Yes, it is a monocot (grass) , but it has flowers and makes pollen/sets seeds.
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Sweet corn is a family of cultivars of maize, while maize is a more general term referring to the whole subspecies Zea mays mays. Compared to flint corn, sweet corn is harvested earlier, before the kernels have a chance to convert the sugars to starch and dry out.
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The main difference between Wheat and Maize is that the Wheat is a cereal grain and Maize is a species of plant. Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat (T.
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Grains, beans, nuts and seeds are all in the same family as they are actually all seeds. Grains grow from the seeds of grasses, such as wheat, corn, oats or rice. ... And then there are the ones we refer to as seeds directly, such as sunflower seeds, pumpkin seeds and sesame seeds.
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Corn flour is a yellow powder made from finely ground, dried corn, while cornstarch is a fine, white powder made from the starchy part of a corn kernel. Both may go by different names depending on where you live.
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Sweet corn is a type of cereal crop which has high sugar content. ... Baby corn is a type of corn cereal which is harvested from corn early while the stalk are immature and small. Baby corn are eaten as a whole including its cob. It is used in both the form raw and cooked.
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Corns and calluses are not the same thing. Corns are smaller than calluses and have a hard center surrounded by inflamed skin. Corns tend to develop on parts of your feet that don't bear weight, such as the tops and sides of your toes and even between your toes. They can also be found in weight-bearing areas.
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Both corn flour and cornstarch are made from corn. Corn flour is the result of grinding entire corn kernels into a fine powder. Therefore, it contains protein, fiber, starch, and the vitamins and minerals found in whole corn.
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Corn chips are a snack food made from cornmeal fried in oil or baked, usually in the shape of a small noodle or scoop. ... While corn chips and tortilla chips are both made from corn, the corn in tortilla chips is subjected to the nixtamalization process, resulting in a milder flavor and aroma, and a less rigid texture.
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Cornmeal, made from drying and grinding dent corn, ranges in texture from coarse to fine. It's more coarsely ground than corn flour. But, essentially, corn meal is the same as corn flour and can be used interchangeably once you take into consideration the textural differences between the two.
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White cornmeal is made from the kernels of white corn while yellow cornmeal is made from the kernels of yellow corn. 2. White cornmeal is sweet while yellow cornmeal is sweeter than white cornmeal. ... Yellow cornmeal has a stronger and more powerful flavor while white cornmeal does not.