how do you measure 1 cup of celery?
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In general, a whole cup of chopped celery or cup of sliced celery takes 2 stalks to reach the mark. However, like most fruits and vegetables, if the recipe calls for 1 cup of finely minced celery then it will take about 3 whole medium stalks to do the trick.
1199684
1 Cup is equal to 8 fluid ounces (oz). To convert cups to fluid ounces, multiply the cup value by 8.
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['Lay the leaves to be measured on a 1-cm grid and trace their outlines.', 'Count the number of square centimeters. Estimate the area of the partial squares. ... ', 'Do not include the area of the stem (petiole) in your calculations.']
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We decided to use a medium beet for our test measurements. We found that it took 1 and 1/3 medium beets to obtain 1 cup of sliced beets. When grated, we needed 1 and 1/4 beets to reach the 1 cup mark.
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['1 tablespoon = 0.0625 cup.', '2 tablespoons = 1/8 cup.', '4 tablespoons = 1/4 cup.', '6 tablespoons = 0.375 cup.', '8 tablespoons = 1/2 cup.', '10 tablespoons = 0.625 cup.', '12 tablespoons = 3/4 cup.', '16 tablespoons = 1 cup.']
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Cooking jasmine rice in a rice cooker: Use a 1:1 water to rice ratio. 1 cup of rice means you will need 1 cup of water. Use the same cup you are using to measure the rice to measure the liquid. Add the rice into the inner pot of the rice cooker.
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FAQs: Measuring Cheese For soft or crumbly cheeses, 1 cup is equivalent to 6 ounces. For semi-hard cheeses like cheddar, 1 cup is equivalent to 4 ounces. Finally, for un-grated hard cheeses like parmesan, 1 cup is equivalent to 3 ounces. For smaller amounts use ½ a cup and divide the corresponding ounces by half.
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['Crack your egg into a bowl.', 'Hand whisk the egg until the yolk and white are thoroughly combined.', 'Measure the number of tablespoons (or teaspoons) from the single whisked egg. ... ', 'If you need a half an egg, measure out half of the total whisked amount, i.e. 1 1/2 tablespoons.']
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For each cup of buttermilk, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup. Stir, then let stand for 5 minutes. You can also use 1 cup of plain yogurt or 1-3/4 teaspoons cream of tartar plus 1 cup milk. Learn how to make buttermilk at home.
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We then started chopping and found the leaves from 2 parsley sprigs yielded 1 tablespoon. In order to reach the 1 cup mark, you would need to chop a little more than 3/4 of a bunch of parsley.
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[' cup = 10 oz water + 2 1/2 tbsp coffee.', ' cups = 20 oz water + 5 tbsp coffee.', ' cups = 30 oz water + 7 1/2 tbsp coffee.', ' cups = 40 oz water + 10 tbsp coffee.', ' cups = 50 oz water + 12 1/2 tbsp coffee.']
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We decided to select 1 medium sized zucchini about 8 inches long, 2 inches in diameter and weighing about 5 ounces for our how many zucchini in a cup testing samples. When sliced, 1 medium zucchini yielded about 1 to 1.25 cups and if grated, you end up with about 2/3 cup of tamped down zucchini.
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1 Cup is equal to 0.25 quart. To convert cups to quarts, multiply the cup value by 0.25 or divide by 4.
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One-fourth is a unit fraction: it tells you how many of that single measurement it takes to make a whole. The denominator 4 tells you it takes 4 quarter cups to make a whole cup.
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For those without a scale, using tablespoons and ounces to measure coffee or water, follow the ratio of 1:4. 1 tablespoon of coffee for every 4 ounces of water.
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FAQs: Measuring Cheese For semi-hard cheeses like cheddar, 1 cup is equivalent to 4 ounces. Finally, for un-grated hard cheeses like parmesan, 1 cup is equivalent to 3 ounces. For smaller amounts use ½ a cup and divide the corresponding ounces by half.
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['Dry Measuring Cups.', 'Measuring Spoons.', 'Vegetable Peeler.', 'Grater.', 'Kitchen Shears.', 'Cutting Board.', 'RUBBER SPATULA.', 'Wooden Spoons.']