are fresh figs available in november?
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Two types of figs (green and black) are commonly available although there are many different varieties. ... Green figs are available from November to July. Black figs all year.
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Because figs are tricky to grow in the ground where temperatures drop below 10 degrees, it makes sense to grow your figs in containers if you live north of zone 7. Use a large container (such as the planters nurseries sell for patio fruit trees), preferably plastic to control the weight.
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California Dried Figs, both dark purple Mission and amber-colored Goldens, are an excellent source of dietary fiber and a great way to get your suggested daily intake of dietary fiber. Fiber that occurs naturally in foods like figs may help reduce the risk of cardiovascular disease, obesity, and type 2 diabetes.
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Unlike most other nuts, cobnuts are sold fresh, not partially dried. They are usually in season from the end of August through to October, but stored nuts may be available from selected outlets through to Christmas.
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Fresh Vs Dried Figs Dried figs contain pectin, which is thought to lower blood cholesterol. According to research, higher total phenolic content and antioxidant activity have been detected in figs after the drying process. Dried figs are a better source of phenolic compounds and antioxidants than the fresh ones.
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Fig tree (Ficus benjamina) can be grown outside or indoors as a houseplant. ... Allow the fig tree to dry out for a day or two between waterings. Place the plant in an area that receives medium to bright light. Fertilize the fig tree during the growing season.
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Dates are the fruit of the date palm tree (Phoenix dactylifera), while figs are harvested from the fig tree (Ficus carica) ( 1 , 2 ). Traditionally grown in the Middle East and North Africa, dates are cultivated in many tropical regions around the world today.
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fruit of the month: figs. Figs are believed to have originated in the Middle East and are now grown in many parts of the world including Australia. The season in Australia is a relatively short one – late summer to mid-Autumn – so enjoy them fresh while you can.
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['Year-round mostly for sale at a steady price: Bananas*, Garlic, Mushrooms, Onions, Potatoes.', 'June: Apricots, Asparagus, Avocados*, Beets, Blueberries, Broccoli, Cabbage, Carrots, Cherries, Kale, Lettuce, Peas, Oranges - valencia*, Raspberries, Rhubarb, Spinach, Strawberries, Summer squash.']
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Dates and figs: naturally sweet Dates and figs are also relatively low-acid.
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Dates are the fruit of the date palm tree (Phoenix dactylifera), while figs are harvested from the fig tree (Ficus carica) ( 1 , 2 ). ... Technically speaking, figs are inverted flowers that require a special pollination process by fig wasps ( 5 ).
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Fresh figs are usually eaten raw. They taste best eaten straight off the tree, ideally still warm from the sun. The entire fig is edible, from the thin skin to the red or purplish flesh and the myriad tiny seeds, but they can be peeled if you wish. Always cut off the stem.
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Since figs thrive in warm regions, long periods of cold weather limit growth, ergo fruit set and production, and a lengthy freeze will kill them. Temperatures of -10 to -20 degrees F. ... The three most common cold hardy fig varieties are Chicago, Celeste and English Brown Turkey.
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Fruits and vegetables in season in October Fruits: persimmon, chestnut, apple, pomegranate, fig, plum, grape, prickly pear, pineapple, winter cherry, banana, carob, sorb, arbutus.
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The figs will not ripen once they are picked so you'll want to wait until they are completely ripe before harvesting them. Just watch for the drop of honey at the base of the fruit and you'll know it's almost time to pick. Enjoy your figs!
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Plums are generally in season somewhere in the United States from the end of May all the way into October. The varieties that have their origins in Japan ripen first, and the European varieties, which we usually refer to as prune plums, ripen later.
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Depending on the variety, fresh figs can be golden yellow to deep purple in color, while dried dates are usually deep brown with a reddish undertone. Dates are ovular and wrinkled, somewhat resembling a large raisin, while figs are rounder and plump. Dried dates also tend to be much stickier than dried figs.