what is the nutritional difference between chicken breast and chicken thigh?
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Both chicken thighs and breasts are good sources of lean protein. However, they differ in the amount of calories, fat and saturated fat. For example, a 3-ounce skinless, chicken breast provides about 140 calories, 3 grams of total fat and just 1 gram of saturated fat.
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Note that a 3-ounce chicken breast without skin is 138 calories versus 166 calories if with skin, 3 grams versus 7 grams total fat for the same. Now, for a 3-ounce chicken leg without and with skin, its 159 versus 196 calories, 7 grams versus 11 grams total fat.
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There are 58 calories in 1 ounce of boneless, cooked, skinless Chicken Thigh (Skin Not Eaten).
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One serving of broiled chicken legs and thighs contains 177 calories. Based on a 2,000-calorie diet, that is about 9 percent of your total calories. There are no carbohydrates in a serving of broiled chicken legs and thighs.
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The Bottom Line Here are the calorie counts of the most common cuts of boneless, skinless chicken per 3.5-ounce (100-gram) serving: Chicken breast: 165 calories. Chicken thigh: 209 calories. Chicken wing: 203 calories.
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Summary One chicken thigh contains 109 calories, or 209 calories per 3.5 ounces (100 grams).
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Least Nutritious Option Original Recipe Chicken Thighs are a middle-of-the-road option in terms of calories: one Original Recipe chicken thigh has 280 calories and 19g fat, plus 19g protein.
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The biggest differences are in sodium and in saturated plus trans fat, which are 50 percent higher in nuggets than in plain chicken thighs, and more than four times higher than in plain breast. If you're eating out, a healthier option is a grilled chicken sandwich.
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There are 174 calories in 3 ounces of boneless, cooked, skinless Chicken Thigh (Skin Not Eaten).
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One medium, baked chicken thigh without skin provides 90 calories, 13 grams of protein, 0 grams of carbohydrate, 4 grams of fat, 1 gram of saturated fat, 2 grams of monounsaturated fat, 1 gram of polyunsaturated fat, and 233 milligrams of sodium.
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One cup of chicken broth provides 38 calories, while one cup of stock contains 86 calories (3). Stock contains slightly more carbs, fat and protein than broth, though it's also significantly higher in vitamins and minerals (4).
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Ground chicken breast is also free on these Weight Watchers plans. Just make sure that you use ground meat that uses only the breast meat. Using ground chicken or turkey that includes thigh meat etc will increase the Smart Point value of this recipe to 5 Smart Points per portion.
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A 3.5-ounce (100-gram) serving of chicken breast provides 165 calories, 31 grams of protein and 3.6 grams of fat (1). That means that approximately 80% of the calories in chicken breast come from protein, and 20% come from fat. Keep in mind that these amounts refer to a plain chicken breast with no added ingredients.
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Chicken Breast: 54 Grams of Protein This is equal to 31 grams of protein per 100 grams (3). A chicken breast also has 284 calories, or 165 calories per 100 grams. 80% of the calories comes from protein, while 20% comes from fat (3).
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Chicken Thigh: 109 Calories One skinless, boneless, cooked chicken thigh (52 grams) contains (2): Calories: 109. Protein: 13.5 grams.
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There are 98 calories in 1 small Fried Chicken Thigh No Coating (Skin Not Eaten).
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Cut: Different cuts of poultry, like beef and pork, have different calories and fat content. Generally, white meat, such as breasts and wings, are lower in calories, fat and cholesterol, while cuts of dark meat (legs and thighs) are higher. Boneless, skinless chicken or turkey breast are the leanest cuts of poultry.