are drop scones the same as pikelets?
607744
Same Same but different..... In Australia we would call these pikelets but in the UK they are called drop scones!
894910
Some fruit scones contain the same amount of sugar as a can of Coke! ... A scone with all the trimmings such as cream and chocolate can be the same as a doughnut as it packs a whopping 1000 calories. And even on its own it is still a hefty 740 calories new research from the UK's Food Standards Agency (FSA) has found.
1170110
DROP ETEN IS SLECHT VOOR MENSEN MET EEN TRAGE STOELGANG. Veel drop eten is een ongezonde gewoonte. Het in drop verwerkte glycyrrhizinezuur uit zoethout zorgt onder meer voor een verhoogde bloeddruk.
940568
They are used in minestrone soups. 'Great northern', also called "large white" beans, are also larger than navy beans, but smaller than cannellini beans, with a flattened shape similar to lima beans. They have a delicate flavour.
645666
They may taste similar but they are definitely not the same. Spring onions are part of the onion family and have a strong robust flavour. ... Chive flowers can also be eaten and added to salads for look and taste. Chives lend a mild onion-garlicky taste to dishes and are mostly eaten raw as cooking it destroys the flavour.
138469
However, leeks vs. chives are very different greens with different flavors, benefits, and uses. There are recipes in which one should be used instead of the other one. Ultimately, while leeks are a vegetable, chives are an herb with a similar flavor to scallion and garlic.
413855
They're basically oat groats that have been coarsely chopped up with a steel blade, and are not rolled. They're my personal favourite for porridge as they have the nuttiest flavour, as well as a slightly chewy texture.
1246368
Drop biscuits have more milk or other liquid added to the dough than rolled biscuits. The dough is moister and cannot be kneaded or rolled; simply drop tablespoons of dough onto the baking sheet. Drop biscuits don't rise as much as other biscuits and they are always coarser in appearance and texture.
1276038
The Northern pike, a close relative of the muskellunge not found in North Carolina, only has 10 pores underneath the jaw. The chain pickerel is some- time mistaken for a small muskellunge, but the pickerel has a black bar beneath the eye and the muskellunge does not.
897958
Although convenient and tasty, scones are a complete loss. They are typically extremely high in calories from the heavy butter and cream. And, although scones with fruit might seem healthier, most are even higher in calories and still high in saturated fat.
353255
Welsh cakes are made with plain flour, eggs and shortening and don't rise much. Scones are made with self-raising flour, no eggs, no shortening and rise a lot if done right. Welsh cakes tend to be flatter, more like thick pancakes. Scones are more like cakes.
684450
Yes, PIKE is a common nickname for the Pi Kappa Alpha Fraternity, and our members are often referred to as "Pikes." As more and more fraternities were founded, many with very similar Greek letters, PIKE became an easy way to differentiate Pi Kappa Alpha from groups with similar names.
1072632
Swiss Chard. Swiss chard is included in the same family of vegetables as beets and spinach, but commonly grouped with mustard greens, kale, and collards. ... The stalk ranges from white to hot pink or red, often called “Rainbow Chard”, with the leaves darkening towards the tops of the vegetables.
648017
The best way to think about the Eccles cake is to consider it as a sort of flattened, drier version of a mince pie, its puff pastry and raisins occupying the space between the mince pie and the Garibaldi biscuit in the baker's pantheon. ... Like mince pies, Eccles cakes were banned by Cromwell's puritans.
444539
Full English breakfast: Black pudding (sausage), baked beans, bubble and squeak (potatoes and cabbage), and fried bread. Full Scottish: Potato scones (tattie scones), haggis, and oatcakes. ... These are neither bread or cakes but a side dish made of a seaweed paste, coated with oatmeal, and then fried.
353323
Leeks are in the same onion species as scallions, but they have a different taste and size. They're bigger than scallions, and they also have a mild onion-like flavor. ... Spoon tip: If you're cooking up a dish with leeks, make sure to give it a good wash, like you do with all your vegetables.
800020
“Greenstone” is the term Captain Cook used to describe Maori Jade carvings. It's a term that is only used in New Zealand/Australia and can be confusing in nature as we have a lot of “green” stones. Jade is the common word for nephrite. It is used worldwide and is specific.