what are round grain rice?
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Round grain rice. Round grain rice (short grain rice) is characterised by almost round grains. While cooking, it absorbs more water than other varieties. Its grains are very tender after cooking. They stick together and lose shape but based on these qualities some dishes (sushi, stuffing, casseroles) are made.
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['2 cups short-grain white rice (sometimes labeled "sushi rice")', '2 cups water (if cooking on the stovetop)']
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['Brown Rice. Great for: Side dishes, rice salads, fried rice, casseroles, soups, and stews. ... ', 'Whole-Wheat or Multigrain Pasta. ... ', '100% Whole-Wheat Bread. ... ', 'Nonfat Greek Yogurt. ... ', 'Old-Fashioned Oats. ... ', 'Frozen Vegetables. ... ', 'Russet Potato. ... ', 'Fresh Bagged Spinach.']
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sushi rice is short grain rice that has been seasoned with a specific type of vinegar. it can be any color, although it is usually white. white rice can be long grain, short grain, or medium grain. only the short grain white rice is sushi rice.
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Parboiled rice is white rice that has been "pre-cooked" before being packaged. Minute Rice is par-boiled. ... However, it has the lowest amount of nutrients of all three types of rice, since some of the vitamins and minerals have leached out during the parboiling process.
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Brown Rice vs. Brown rice is a whole grain because it's less processed—the hull is removed, but the bran and the germ remain. ... Per serving, white rice and brown rice have about the same amount of carbohydrates and protein. The major difference, however, is fiber content.
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['LONG GRAIN. Long grain rice has a long, slender kernel three to four times longer than its width. ... ', 'MEDIUM GRAIN. Medium grain rice has a shorter, wider kernel than long grain rice, two to three times longer than its width. ... ', 'SHORT GRAIN. Short grain rice has a short, plump, almost round kernel. ... ', 'BROWN.']
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['Arborio rice. This your go-to rice for making any risotto dish. ... ', 'Basmati rice. This is a type of long-grain, Indian rice. ... ', 'Black rice. ... ', 'Jasmine rice. ... ', 'Brown rice. ... ', 'Red cargo rice. ... ', 'Parboiled rice. ... ', 'Sticky rice.']
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Arborio Rice is a bold, medium-grain rice that has a characteristic white dot at the center of the pearly white grain. Primarily used in risotto and rice pudding, Arborio rice develops a creamy texture around a slightly chewy center, displaying an exceptional ability to absorb flavors.
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Both white and brown rice are high in carbohydrates. Brown rice is a whole grain. It contains more overall nutrition than its paler counterpart. Whole-grain foods may help reduce cholesterol and lower the risk of stroke, heart disease, and type 2 diabetes.
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Brown rice is a whole grain. It contains more overall nutrition than its paler counterpart. Whole-grain foods may help reduce cholesterol and lower the risk of stroke, heart disease, and type 2 diabetes. The nutritional information below is based on a serving size of 1/3 cup of cooked rice.
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Brown rice is whole grain rice with only the outer hull removed. The whole grain is healthier than polished rice. White basmati rice has the husk, bran layer and the germ removed. When rice is polished you lose lots of fiber and vitamins so it is always good to have brown rice.
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White or brown, all rice flours share similar texture and uses. Sweet rice flour is ground from short-grain glutinous rice, aka “sticky rice.” Don't worry, though; the fact that it's called glutinous rice does not mean that it contains gluten.
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White rice can have a short, medium, or long grain. Jasmine rice has a long grain and primarily grows in Southeast Asia, particularly Thailand. Due to its fluffiness and slightly sticky texture when cooked, it's considered to have an excellent cooking quality ( 17 , 18 ).
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Use polished (white) short-grain Japanese rice (japonica) or medium-grain California rice. These types of rice are often labeled as sushi rice or Calrose rice at the store here in the US. Wash your rice to get rid of the starchy powder that clings to the grains.
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Any rice that is not white in colour, belongs to the category of unpolished rice. This includes black rice, red rice and such varieties where the outer bran layer is not removed. When the unpolished rice (whole grain) undergoes milling, a process used to change brown rice into white, it becomes polished rice.
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Wild rice is a whole grain that has been growing in popularity in recent years. It's very nutritious and believed to offer numerous health benefits.