are shaggy ink caps edible?
385587
The shaggy inkcap is an unmistakable fungus - its tall, white, shaggy cap providing this name and also others, such as 'Lawyer's wig' and 'Shaggy mane'. It is widespread and common on roadside verges, parkland, grassland and gardens, growing in small groups. It is edible when young.
379537
There are myriad North American boletes known to be edible, a handful of which rank among the most exquisite and savory of all wild mushrooms (such as the Boletus edulis group). There also are “edible” (ie non-poisonous) boletes that are repulsively bitter, and mild-flavored boletes that are highly toxic.
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Although not as commonly used as the root, the leaves and shoots of ginger are edible. They are mainly used as a flavorful garnish much as you would use chopped chives or green onions, rather than eaten on their own. ... The shoots and leaves have a mild ginger flavor.
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You know those annoying stickers on apples hard to get off? Now you may not have to worry about getting them off. The FDA explains fruit stickers are actually edible! ... Even the glue holding the stickers to the fruit is food grade.
1216752
All parts of this particular Wild Onion/Garlic are edible, the underground bulbs, the long, thin leaves, the blossoms, and the bulblets on top. The bulblets are small cloves the plant sets where it blossoms.
648166
The meaty texture of the Pink Flamingo Oyster mushroom makes for a delicious edible mushroom. They can be sautéed with other vegetables, added to pasta dishes or soups, and compliment white sauces and risotto dishes.
191828
Yep totally normal and edible. The juicy little pods are called arils and each has a tiny, crunchy seed that is edible. Well they shouldn't be "rock hard", no, that's not normal. You should be able to crunch them with your teeth.
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So, your answer is: they are edible but generally not eaten. Tarpon is considered totally non-edible, but if it was edible, you would need a tarpon tag in order to have one in your possession. ... So, the answer for tarpon is; they are edible but not eaten because it does not taste very good.
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Mushrooms fall into three categories—edible, poisonous and inedible. Fungi generally known to be edible include puffball mushrooms, some (but not all) types found in lawn fairy rings, button mushrooms, portobellos and creminis—a round-capped variety that has wild cousins in Alberta, Schulz noted.
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Giant puffball mushrooms are edible. Some say they have no real taste of their own and just absorb the flavors around them like tofu. Others have described their taste as rich, earthy, and nutty. If you're lucky enough to live in an area where they're sold, you can pick one up at the store.
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The easiest and most common method to produce these caps is Injection Moulding. There are moulds, imagine them as maybe cake moulds or cookie moulds, which are used to produce specific shapes using molten plastic. Many other items, industrial and household, are made using this process.
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Several Lactarius species are edible. L. deliciosus notably ranks among the most highly valued mushrooms in the Northern hemisphere, while opinions vary on the taste of other species, such as L. indigo or L. deterrimus. ... There are, however, no deadly poisonous mushrooms in the genus.
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Red Currants – Edible These waist high bushes produce strings of small red fruit about 1/2 cm in diameter. You'll find 5-8 or 10 little red berries along the green stem. Once again, it's edible but tart. They're great in pancake, bannock, cake and especially jelly.
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Most waxy caps are thought to be edible, but most unfortunately also taste like wax. Some people find some of them quite good, but a few are rumoured to be poisonous (like Hygrocybe conica, although that may not be true).
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Kahili ginger is not edible. The roots do resemble the edible ginger that you probably know (Zingiber officinale) but are larger, and the plant belongs to the same family. ... The value of Kahili ginger is ornamental, not nutritional.
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Hedge apples are generally not considered edible. The juice inside the fruit and stem is a skin irritant. They do however make an interesting addition to home decor.
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As its specific epithet proclaims, this large milkcap is generally considered to be a good edible mushroom (although many fungiphages say that there are in fact several superior milkcaps, supreme among which is probably Lactarius sanguifluus).