where are kanzi apples from?
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Kanzi was originally developed in Belgium Malus domestica (it is an orange pippin cultivar – with the technical name of Nicoter GKV NV). Kanzi is the number one selling apple in Europe these days. Australian growers are hoping Kanzi will achieve the same popularity status here.
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Growers produce Jazz apples under licence in New Zealand, UK, United States, Australia, France, Chile, Italy, Switzerland, and Austria. Grown in the northern and southern hemispheres, it is available all year round.
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The pearls are made from tapioca starch, an extract of the South American cassava plant, which came to Taiwan from Brazil via Southeast Asia during the period of Japanese rule between 1895 and 1945.
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When are they in season? Mid-March through June (approximately) and never frozen nor stored long-term. How long before a tree bears fruit? Kanzi trees will start bearing fruit in three to four years and increase their crop size in the ensuing years.
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nərz/ is a brand of cider produced in County Tipperary in Ireland by the C&C Group. ... The cider was originally produced as Bulmers Irish Cider and continues to be sold under that name in the Republic of Ireland, although the product is no longer owned by H. P. Bulmer; it is sold as Magners in Northern Ireland.
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['Granny Smith.', 'Gravenstein.', 'Honeycrisp.', 'Jonagold.', 'McIntosh.', 'Orin.', 'SweeTango.', 'Winesap.']
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English: Mbika - (graines de courges moulu) dried ground seed flour in Africa from edible seeds often Citrullus lanatus from or similar Cucurbitaceae (pumpkins, gourds,squashes) which are ground to make a flour used in several popular west and central African recipes, including mbika na mbinzo, a porridge-type dish ...
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Black Diamond apples are a rare variety from the family of Hua Niu apples (also known as the Chinese Red Delicious). The name is a little misleading because they aren't exactly black, but rather a dark hue of purple.
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Envy apples are being grown under license in New Zealand, Australia, Washington (U.S. state) and Chile.
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['01 Honduras – Bananas. ... ', 'Botswana – Diamonds. ... ', 'Guatemala – Plantations. ... ', 'Bangladesh – Jute. ... ', 'Laos – Timber. ... ', 'Nigeria – Oil. ... ', 'Zambia – Copper. ... ', 'Cuba – Sugar.']
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Kanzi apples were bred as a dessert variety, so they are best for fresh eating. Eating them straight, in salads, or cut up into fresh snacks showcases their crunchy snap.
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KWV Brandy Bottling Note South African Brandy from KMV made out of grapes from the Cape and distilled in copper pot stills. Matured in oak, this offers something different from the French offerings, for the brandy-lover looking to branch out.
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Mott's® Fresh apples are grown in the United States, Canada, Chile, and New Zealand. Enjoy apples year round! Apples have long been known to “keep the doctor away,” and now, more than ever, scientists are proving this old saying to be true.
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Kanzi apples were bred as a dessert variety, so they are best for fresh eating. ... Kanzis also make good baking apples, since they keep both their shape and their juiciness after being cooked; try them in pies or tarts. They do not store particularly well, but can keep for a few weeks in the refrigerator.
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Tadgola (in Marathi) is called Ice-apple in English (lovely name), Nungu in Tamil, Tala in Oriya, Tari in Hindi, Taal in Bengali, Tale Hannu or Tateningu in Kannada, Pana Nanguin in Malayalam, Munjal in Urdu, Tadfali in Gujarati and Targula in Konkani.
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Ouzo is from Greece, raki from Turkey, sambuca from Italy, absinthe from Switzerland and Pernod from France. They are made of the leftovers from wine production. ... Raki is generally much stronger (up to 90% alcohol) than ouzo (usually 35-45%.)
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Kanzi. ... Effervescent but more subtle than its sibling, Kanzi was specifically bred as a dessert variety. The crunch makes it a delicious, sweet snack on its own, a perfect accompaniment to strong cheeses like gorgonzola or the ideal apple for baking a pie. (You'll need our best apple pie recipes for sure.)