why does chocolate have lead in it?
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(CNN) It's not something that will be listed among the ingredients, but chocolate contains some lead. Manufacturers say it's trace amounts, and it makes its way into chocolate as a naturally occurring element that is absorbed by the cacao plant.
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Why Chocolate Is Toxic to Dogs Chocolate contains both theobromine and caffeine, both of which can speed the heart rate and stimulate the nervous system of dogs, the Merck/Merial Manual for Veterinary Health explains. ... Cocoa powder (most toxic) Unsweetened baker's chocolate.
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Consequently, supplements and foods such as whole turmeric root powder, ashwagandha root powder, Echinacea, cocoa powder, greens and "whole food" supplements, kelp, and green tea leaves all have the potential to be contaminated with lead as well as other toxic metals such as cadmium and arsenic.
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Manufacturers of light, or milk, chocolate, claim that their product is better for health because it contains milk, and milk provides protein and calcium. Supporters of dark chocolate point to the higher iron content and levels of antioxidants in their product.
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Since dark varieties contain super-high cocoa contents (usually 70 to 80 percent, but many up to 100!), they contain more flavanols than milk chocolate. ... Plus, dark chocolate is packed with important minerals—like magnesium, zinc, and iron—which can also help keep your brain healthy as you age.
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There is stronger evidence suggesting that eating chocolate may help prevent heart disease. Flavanols have been shown to lower blood pressure and make your heart, veins, and arteries work better. It's important to remember that chocolate is still candy, and it has extra calories, sugar, and fat. Eat it sparingly.
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Dark chocolate is rich in minerals, such as iron, magnesium, and zinc. The cocoa in dark chocolate also contains antioxidants called flavonoids, which may provide several health benefits.
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Share on Pinterest Recent research suggests that chocolate may have some health benefits. Chocolate receives a lot of bad press because of its high fat and sugar content. Its consumption has been associated with acne, obesity, high blood pressure, coronary artery disease, and diabetes.
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Studies show that dark chocolate — when it is not loaded with sugar and saturated fat — is indeed a heart-healthy chocolate treat and more. Dark chocolate is rich in disease-fighting antioxidants. Studies show it can help reduce blood pressure and lower your risk of heart disease.
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Also, chocolate is high in sugar and saturated fat. It is a high-energy (high calorie) food, and too much can result in excess weight, a risk factor for cardiovascular disease. Healthier sources of polyphenols include beans, pulses, fruit and vegetables.
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Chocolate is toxic to dogs, and depending on the type and amount of chocolate consumed and the weight of your dog, it could cause a serious medical emergency.
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Lead can be absorbed into your body by inhalation (breathing) and ingestion (eating). Lead (except for certain organic lead compounds not covered by the standard, such as tetraethyl lead) is not absorbed through your skin.
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The FDA says these are not levels to worry about – even though they are higher than the recommended amount of lead in sweets, which is 0.1ppm. Since we don't eat lipstick, this should be reassuring.
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White chocolate contains harmful cocoa butter, sugar and milk but only tiny amounts of toxic theobromine. ... It's long been known that dark and milk chocolate contains a chemical called theobromine which is severely toxic to dogs.
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The first is that all dogs like sweet, sticky foods. It is natural that your dog is attracted to chocolate, and for the same reasons that you are! ... Chocolate contains a chemical compound called theobromine, which is the part of chocolate that is poisonous to dogs.
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However, bone broth may have some potentially dangerous contents. Bones are known to store heavy metals, particularly lead. When bone broth is prepared, lead may be released. In 2013, UK scientists conducted a small study looking at the lead content of bone broth made from chicken bones.
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Chocolate is a sweet treat that has added refined sugar and so many ladies may prefer not to push the boundaries and choose not to eat chocolate with gestational diabetes. Too much, or the wrong kind of chocolate can easily spike blood sugar levels too high.