1 can of green beans nutrition facts?
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['28 calories.', '0.55 grams (g) of fat.', '5.66 g of carbohydrate.', '2.6 g of fiber.', '1.94 g of sugar.', '1.42 g of protein.']
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According to CFNI's "Food Composition Tables for the English-speaking Caribbean" (1998) the contents of a 100g serving of "Ackee, canned, drained" are as follows: Water (76.7 g), Energy (625 kJ or 151 kcal), Protein (2.9 g), Fat (15.2 g), Saturated fat (0 g) Cholesterol (0 mg), Total carbohydrate (0.8 g), Dietary fibre ...
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Green peas are a very good source of vitamin K, manganese, dietary fiber, vitamin B1, copper, vitamin C, phosphorus and folate. They are also a good source of vitamin B6, niacin, vitamin B2, molybdenum, zinc, protein, magnesium, iron, potassium and choline.
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White beans are a nutritional powerhouse, as they're packed with fiber and protein and a good source of numerous micronutrients, including folate, magnesium, and vitamin B6. A 1-cup (170-gram) serving of cooked white beans provides ( 1 ): Calories: 242. Protein: 17 grams.
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Green peas contain a decent amount of heart-healthy minerals, such as magnesium, potassium and calcium. Diets high in these nutrients may be helpful for preventing high blood pressure, which is a major risk factor for heart disease ( 19 , 20 , 21 ).
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Baked beans contain around 164 calories per half a can and contain protein and fibre as well as calcium, potassium and some iron.
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Beans and Lentils Some varieties also have decent amounts of calcium. However, winged beans top the chart — a single cup (172 grams) of cooked wing beans has 244 mg, or 24% of the RDI for calcium (19). White beans are also a good source, with one cup (179 grams) of cooked white beans providing 13% of the RDI.
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Beans are a great source of protein and fiber. Some studies suggest that beans preserve liver health by preventing fat from accumulating in the liver, reducing the risk of a fatty liver. Kidney beans and navy beans help the body get rid of waste quickly.
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One cup of boiled green peas has 46% of your RDA of vitamin K-1, known for maintaining bone health and helping blood to clot to prevent bleeding. Peas are high in fiber and low in fat and contain no cholesterol. Plus, they're a good source of vegetable protein.
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['49% DV per up of soybeans.', '37% DV per cup of lentils.', '29% DV per cup of kidney beans.', '26% DV per cup of garbanzo beans (chickpeas)', '25% DV per cup of lima beans.', '24% DV per cup of navy beans.', '20% DV per cup of black beans.', '20% DV per cup of pinto beans.']
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Navy beans, also known as haricot beans, are a great source of fiber, B vitamins and minerals. One cup (182 grams) of cooked navy beans contains roughly (43):
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Like most legumes, canned black beans are loaded with dietary fiber, an essential key to good health (and good blood serum cholesterol numbers). One cup of canned black beans will give you almost half of what the USDA has determined as your daily fiber need.
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Fat: 0 grams. Carbs: 9 grams. Fiber: 1 gram. Vitamin C: 40% of the Daily Value (DV)
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Why iron-rich green beans are nature's multivitamin. Green beans are an excellent source of protein and fibre; vitamins A, B complex, C, and K; and the minerals iron, magnesium, manganese, and potassium.
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Nutritional profile of baked beans Haricot and cannellini beans are a good source of protein and are high in fibre, as well as being low in fat and calories. They also contain minerals such as iron and zinc, and are a good source of B vitamins including folic acid.
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Kidney beans are mainly composed of carbs and fiber but also serve as a good source of protein. The nutrition facts for 3.5 ounces (100 grams) of boiled kidney beans are: Calories: 127.
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Green bean chips provide antioxidants, which help neutralize damage to your cells and prevent diseases such as cancer. Plus, green beans have minerals including magnesium, calcium and iron, which stimulate the production of red blood cells, build strong bones and improve your blood pressure readings.