how many minutes per pound do i cook a turkey?
46852
The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird. Use this handy chart to determine approximately how long to cook it, whether stuffed or unstuffed.
832724
It requires a cooking time of about 30 minutes per pound at a cooking temperature of around 235 F/115 C to get the bird cooked through. Make sure that you build your fire accordingly. However, you can smoke your turkey at 250 F/120 C to reduce the cooking time a little. Plan on 25 minutes per pound at this temperature.
452159
Begin by roasting your turkey at 425°F for 40 to 45 minutes before lowering the temperature of the oven to 350°F for the rest of the cook time. Like the other method, it's a good idea to brush the turkey every 15 to 20 minutes with butter or olive oil to help the surface brown and keep the meat moist.
316744
['8- to 12-pound turkey: 4 to 4 1/2 hours.', '12- to 14-pound turkey: 4 1/2 to 5 3/4 hours.', '14- to 18-pound turkey: 5 3/4 to 6 1/4 hours.', '18- to 20-pound turkey: 6 1/4 to 6 3/4 hours.', '20- to 24-pound turkey: 6 3/4 to 7 1/2 hours.']
706139
Lower in the turkey in the basket. Cook, uncovered, about 9-10 minutes per pound. During last 15 minutes of cooking, cover with the wire mesh lid to allow turkey to brown.
1352646
For Medium: Cook for 25 minutes per pound. Internal temperature should read 155ºF (or 68ºC) when roast is removed from the oven. For Well Done: Cook 30 minutes per pound.
1161189
['Preheat the oven to 400° F. ... ', 'Place the turkey breast in a roasting pan or a rimmed baking sheet. ... ', 'Roast the turkey for 30 minutes for boneless breasts or 45 minutes for bone-in breasts or until an instant-read thermometer inserted into the center of the breast reaches 150-155°F.']
757882
Calculate your roasting time. Thawed turkeys require about 15 minutes of cook time for every pound of meat. With a frozen turkey, you need at least 50 percent longer, or about 22 ½ minutes per pound. A 12-pound turkey, which would cook in about three hours if it's fully thawed, now requires 4 ½ hours.
501148
Butterball Pre-Cooked 12-18 Lb Turkey Place turkey in a baking bag or on a cooking rack in a roasting pan. Place turkey into pre-heated oven. Cook for 35-40 minutes or until the internal temperature reaches 165 F.
518384
Place in a 325-to-350 degree oven, brush with some glaze if desired and bake until heated through and the internal temperature reaches 135 degrees. Again, figure no more than 10 minutes per pound. An 8-pounder will take 1 hour and 20 minutes.
379312
The simplest say to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that's about 3 hours for a 12- to 14-pound bird).
842002
Roast on center rack of oven 15 min; reduce heat to 350 degrees. Roast about 1 hr, 30 min until internal temp reaches 165 degrees (check by inserting thermometer halfway into thickest part of turkey breast, away from bone). Transfer turkey to cutting board; cover with foil. Let rest 10 min.
1395827
3. Calculate your roasting time. Thawed turkeys require about 15 minutes of cook time for every pound of meat. With a frozen turkey, you need at least 50 percent longer, or about 22 ½ minutes per pound.
933747
Small packages of meat or poultry – about a pound – may defrost in an hour or less. A 3- to 4-pound package may take 2 to 3 hours. For whole turkeys, estimate about 30 minutes per pound. If thawed completely, the food must be cooked immediately.
404027
Roast the chickens at 400 degrees for about an hour and a half, depending on the size of the birds. The way I figure time for this is to take the average weight of one of the chickens (say, 4.5 lbs) and calculate 20 minutes per pound (that would be 90 minutes for a 4.5 lb chicken).
812518
Cook at 350 degrees F for 20 for 25 minutes per pound. 30 minutes per pound at 350 degrees F until Internal Temperatures reaches 175 degrees F. degrees F.
722140
(For an unstuffed bird, we're talking roughly 15 minutes per pound.) If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times.