what is the difference between strawberry jam and strawberry spread?
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The difference between the three spreads comes in the form that the fruit takes. In jelly, the fruit comes in the form of fruit juice. ... In preserves, the fruit comes in the form of chunks in a gel or syrup. Preserves will have more fruit in them than jam will.
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Jam is a thick spread made from fruit juice, chopped, crushed, or puréed fruit, and sugar. ... Preserves are another thick fruit spread made from fruit cooked with sugar, but in this case, large pieces of the fruit, or the whole fruit (as in the case of berries), are suspended in a firm jelly or less-gelled syrupy base.
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Jelly, jam and preserves are all made from fruit mixed with sugar and pectin. Pectin is an indigestible carbohydrate (fiber). ... In jelly, the fruit comes in the form of fruit juice. Jelly has the smoothest consistency and is usually clear. In jam, the fruit comes in the form of fruit pulp or crushed fruit.
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Unfortunately, the answer is no. While they both have thickening properties, they act upon the fruit in jams and jellies differently. Pectin is a water-soluble fiber that is divided into very fine particles. ... Clear Jel thickens by creating bonds between the water molecules and the starch molecules.
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The difference between each depends on how much fruit is left in the final product and the finished consistency. Jam is made from whole or cut up pieces of fruit with sugar. Jelly is made from only the fruit juice and sugar. Marmalade is preserves made with citrus—using the whole fruit, along with the rind.
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Another MAJOR difference between Color Street and Jamberry is this: Color Street is made of 100% nail polish, while Jamberry is made of vinyl. ... In my opinion, Jamberry is simply not as easy to apply or remove, and subsequently is more time consuming than Color Street.
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Another MAJOR difference between Color Street and Jamberry is this: Color Street is made of 100% nail polish, while Jamberry is made of vinyl. Selection: Admittedly, Jamberry offers more options than Color Street does at this time; however Color Street is much newer (15 months vs.
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Red Vines: Chewy, yet easily breakable, with a subtly sweet, nondescript berry flavor. Twizzlers: Considerably more gelatinous once chewed, and often adhere to teeth. The strawberry flavor and aroma are unmistakable, but so is the sweetness.
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Despite their names, strawberry and raspberry are not berries. They belong to the group of aggregate fruit. Strawberry can be easily recognized by its red, fragrant and very delicious, sweet (or slightly sour) fruit. ... Strawberries contain more potassium, while raspberries contain more dietary fibers.
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For a purer form of jam, we recommend skipping the fruit pieces found in jam and opting for an apple jelly. Since you'll just be using the juice of the apple, you'll want a really sweet variety like Fuji, Gala or Ambrosia. If you've already juiced apples of different varieties, you could use any of those as well.
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Jelly has the smoothest consistency and is usually clear. In jam, the fruit comes in the form of fruit pulp or crushed fruit. This makes jam less stiff than jelly. In preserves, the fruit comes in the form of chunks in a gel or syrup.
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Conserve: made of whole fruit cooked in sugar water. Has chunks of fruit in a gelled "background". Jam: also made of whole fruit cooked in sugar water, but cooked long enough that the fruit pieces are soft enough to spread.
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A peanut butter and jelly (or jam) sandwich (PB&J) consists of peanut butter and fruit preserves — jelly or jam — spread on bread. ... There are many variations on the sandwich; for example, honey or sliced fruit can be substituted for the jelly component, e.g. a peanut butter and banana sandwich.
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Definitely jelly. Next up we have jam, which is made from chopped or pureed fruit (rather than fruit juice) cooked down with sugar. ... Preserves contain the most physical fruit of the bunch — either chopped into larger pieces or preserved whole, in the case of things like cherry or strawberry preserves.
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According to the US Department of Agriculture's National Nutrient Database, a single, large strawberry has six calories. Yes, six calories. That's about as many calories as a stick of sugar-free gum—but a strawberry is way more satisfying than a stick of gum.
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What's the difference between freezer jam and regular (traditional) jam? With freezer jam, the fruit is not cooked (or it's barely cooked), as it is with traditional jam where the fruit is simmered together with sugar, and sometimes, lemon juice and/or pectin.
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Jelly: Jelly is made with strained fruit juice. ... Jam: Jam is made with mashed fruit. Preserves: Preserves have whole fruit or large pieces of fruit. Some fruits such as blackberries or raspberries will not stay whole during the processing so there may not be much difference between raspberry jam and raspberry preserve.