are you supposed to refrigerate apples?
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Apples, Pears: You can refrigerate these fruits, but you don't need to. The cold air inside the refrigerator tends to break down their crisp texture. Leave them out on the counter. But if you prefer your fruit cold, go ahead and refrigerate.
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For fruits: Non-cherry stone fruits, avocados, tomatoes, mangoes, melons, apples, and pears will continue to ripen if left sitting out on a countertop, while items like bell peppers, grapes, all citrus, and berries will only deteriorate and should be refrigerated.
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It is recommended that apple juice be refrigerated after opening since spoilage bacteria will form after a time, compromising the quality--such characteristics as taste, color, and nutrition.
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Ripe fresh figs should be refrigerated. ... Dried figs should be wrapped so that they don't get hard and can then be stored at a cool room temperature or in the refrigerator. They should keep for several months.
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How to Refrigerate Macarons in the Fridge or Freeze in the Freezer. There are several different ways to make and store macarons in advance: Refrigerate the fully assembled macaron: Fully assembled macarons usually stay fresh 2-4 days after it's made depending on the moisture level in the filling.
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Short answer: no. Apple cider vinegar does not need to be refrigerated. The acidity of the vinegar effectively ensures that no bacteria will grow in it. Plus, vinegar is itself a preservative — which negates any need to preserve it by putting it in the fridge.
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Storage Tips Black Box Wines don't need to be refrigerated after opening because they stay fresh at room temperature. However, we do recommend refrigerating our white wines so they're always chilled and ready to serve. Ideally, reds should be kept someplace cool, away from direct sunlight.
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Don't panic! Within hours of being picked, Ambrosia apples are taken to the packinghouse and prepped for storage inside a controlled atmosphere facility. ... In these conditions, apples can stay fresh for up to a year. Keeping your Ambrosia apples fresh once they make their way to your home is up to you.
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At room temperature - a ripe one will keep for around 3 days. Whole pineapples shouldn't be stored in the fridge - but once the flesh has been peeled and chopped it's fine to chill it, stored in an airtight container.
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Apple cider vinegar does not need to be refrigerated. The acidity of the vinegar effectively ensures that no bacteria will grow in it. Plus, vinegar is itself a preservative — which negates any need to preserve it by putting it in the fridge.
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Apples, pears, and many other fruits are kept in cold storage after harvest, and keeping them in the fridge after buying them will help them keep longer. Pears, peaches, and other fruits that are sold on the green side, should be removed from cold storage a day or two before using, to allow them to ripen a bit more.
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Apples stored in a commercial refrigerated storage will keep for 4 to 6 months, but for long term storage up to 12 months, growers use CA storage. Apples for CA are picked at their peak of internal quality and condition. They are rushed into a CA storage the day they are picked.
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Apple cider vinegar does not need to be refrigerated. The acidity of the vinegar effectively ensures that no bacteria will grow in it. Plus, vinegar is itself a preservative — which negates any need to preserve it by putting it in the fridge. ... Here's how to know how much ACV you should drink.
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Dried Fruit Dried fruit has less moisture than fresh fruit, so it doesn't spoil as quickly, but refrigeration can help it maintain its freshness longer. Keep it in the main compartment of your refrigerator for up to six months.
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The precise answer to that question depends to a large extent on storage conditions - to maximize the shelf life of unopened apple cider, keep it refrigerated at all times. ... The freezer time shown is for best quality only — apple cider that has been kept constantly frozen at 0° F will keep safe indefinitely.
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With the concern about Salmonella, eggs gathered from laying hens should be refrigerated as soon as possible. After eggs are refrigerated, they need to stay that way. A cold egg left out at room temperature can sweat, facilitating the growth of bacteria. Refrigerated eggs should not be left out more than 2 hours."
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Refrigeration is only necessary when trying to extend the shelf life of sweet or mild onion varieties with high water content, but be sure to use a low humidity setting; they must be kept dry. ... Store cut onions in a sealed container for up to 7 days.