is pomegranate good for nutrition?
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Nutritional benefits of pomegranates Pomegranates are a good source of fibre as well as vitamins A, C, some B vitamins and minerals such as calcium, potassium and iron. Two compounds in pomegranates - punicalagins and punicic acid - are responsible for most of the health benefits of pomegranate.
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Rich in Vitamin C, pomegranate is sure to help your child develop immunity and fight infections. Regular intake helps keep common cold and cough at bay. Pomegranate contains biochemical enzymes that help reduce inflammation by destroying bacterial infections.
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Pomegranate molasses contains several B vitamins including B1, B3, B5 and B6. Vitamin B1, or thiamin helps your body produce energy and is an aid to enzymes that help your muscles, cardiovascular system and nervous system.
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What are the health benefits? Pomegranate is an extremely healthy fruit. Many people pop them open, scoop out the seeds and eat them whole. Others suck the juice off each seed before spitting the white fibrous middle out.
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Pomegranate juice contains more than 100 phytochemicals. The pomegranate fruit has been used for thousands of years as medicine. Today, pomegranate juice is being studied for its many health benefits. It may help with cancer prevention, immune support, and fertility.
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According to Delhi-based Weight Management Expert, Dr. Gargi Sharma, “Pomegranates are rich in antioxidants, polyphenols and conjugated linolenic acid - all of which help you burn fat and boost your metabolism. Pomegranate juice also helps in suppressing your appetite.”
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Pomegranate helps in hair growth The punicic acid in pomegranate seeds has been found to strengthen hair follicles by stimulating circulation and improving blood flow to the scalp. Pomegranate oil can also be used as a hair massage oil to smoothen frizzy hair and deeply condition it.
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Pomegranates help improve immunity and have three types of antioxidants. ( Shutterstock ) * Pomegranates: This nutrient-infused fruit helps in improving immunity, and is particularly essential in the monsoon season.
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The high amount of punicic acid and PNG in pomegranate seed oil provides many beneficial biological effects such as anti-inflammatory, antioxidant, anti-apoptotic, anticancer and so on (14, 15). Other fatty acids found in the seed oil also have strong antioxidant and anti-inflammatory effects.
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Pomegranate juice contains higher levels of antioxidants than most other fruit juices. It also has three times more antioxidants than red wine and green tea. The antioxidants in pomegranate juice can help remove free radicals, protect cells from damage, and reduce inflammation.
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Pomegranate. High in antioxidants and vitamin C, pomegranate can be fed as a juice, extract or as the whole fruit for a healthy addition in a dog's diet. Pomegranate is also high in compounds such as punicalagin and tannins which are found to be effective in reducing the risk of heart-diseases.
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SUMMARY Pomegranate seeds are rich in fiber, antioxidants, and fatty acids that may benefit your health. They are also a good source of vitamin E and magnesium.
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Pomegranate seeds are different from the arils, which are the sweet, juice-filled pulps that this fruit is known for. The seeds themselves appear to be perfectly edible. They are a good source of antioxidants, insoluble fiber, and punicic acid.
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Pomegranate is an extremely healthy fruit. Many people pop them open, scoop out the seeds and eat them whole. Others suck the juice off each seed before spitting the white fibrous middle out. The latter group may be missing out on some of the pomegranate's health benefits.
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Eating healthy fruits such as pomegranate will offer you various nutrients during pregnancy. You can include this fruit in your diet right from the first trimester of pregnancy as the nutrients provided by this fruit will help in the development of your baby.
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Summary Several human studies have shown that pomegranate can have benefits against heart disease. It improves your cholesterol profile and protects LDL cholesterol from oxidative damage.
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Pomegranates are one of the healthiest foods on the planet, packed with nutrients and powerful plant compounds. They have wide-ranging benefits and may help reduce your risk of various serious illnesses, including heart disease, cancer, arthritis and other inflammatory conditions.