what is the difference between chinese five spice and allspice?
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Although these three ingredients sound similar, they each have different uses when cooking. Mixed spice is a sweeter spice most commonly used in sweeter dishes. Allspice is fragrant and found in both sweet and savoury cooking. Five-spice has a powerful aroma and is mostly called for in Chinese cuisine.
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The Indian subcontinent uses a number of varieties of Sichuan pepper. ... alatum is known as timur (टिमुर) or timbur, while in Tibetan, it is known as yer ma (གཡེར་མ) and in Bhutan as thingye. It is also called current mirchi commonly.
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Generally speaking, a relish is made with grated or cut up vegetables or fruit , while is chutney is almost always made with mainly fruit. Chutney is from the East Indian word chatni. It is a spicy and aromatic condiment that contains fruit, sugar, vinegar and a whole array of spices.
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Allspice does not have the strong pine characteristic that you would get from the juniper berries. Juniper berries have a much less complex flavor, which makes them less versatile. Unlike allspice berries, they are not usually used in desserts.
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The flavor, which is contained in both the seeds and the star itself, is very sweet and licorice-like, similar to aniseed (though the plants are not related). In China, which has used it for centuries, star anise is a key ingredient in five-spice powder (with cloves, cinnamon, fennel and Sichuan peppercorns).
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The ONLY difference is that the order of the garlic vs spices are swapped in the ingredients. Hot dogs have more “spices” and less garlic. Polish sausages have more garlic and less “spices”.
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Difference between General Tso and other Chinese dishes Sweet and sour chicken: The two are super similar. The main difference is that General Tso sauce has more ginger flavor, as well as a little more heat from the hot sauce or chili flakes. ... The main difference is the oil used in the sauce.
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Different Tastes While both are spicy and savory, Hunan chicken is known for its characteristic “dry heat” flavor, while Szechuan chicken has a fiery and mouth-numbing sensation. Hunan chicken also has a hint of tanginess while Szechuan chicken is sweeter.
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If you're not familiar with five spice powder, it is a combination of cinnamon, fennel, clove, star anise, and black pepper. Though not a traditional Chai ingredient, it melds perfectly with the other spices because it capitalizes on the spicy-sweet notes for which Chai is famous.
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Szechuan beef is sweeter and has a tingly sensation while Hunan is not as sweet and is more heat and spice. Hunan's flavor is considered plainer and contains more vegetables.
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['cardamom.', 'allspice.', 'cinnamon.', 'cloves.', 'ginger.']
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To most English speaking people the tree is called "pimento" and the berries "allspice". The name allspice originated from the popular notion that the pimento berry contains the characteristic flavour and aroma of cloves, nutmeg, cinnamon and pepper, all combined in one spice.
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Substitutions for Allspice If you want to substitute ground allspice for whole allspice berries, or vice versa, the conversion is six whole allspice berries is the equivalent of 1/4 to 1/2 teaspoon of ground allspice.
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Although these three ingredients sound similar, they each have different uses when cooking. Mixed spice is a sweeter spice most commonly used in sweeter dishes. ... Five-spice has a powerful aroma and is mostly called for in Chinese cuisine.
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According to the American Spice Trade Association, "Red Pepper" is the preferred name for all hot red pepper spices. Cayenne Pepper is another name for the same type of product. Some manufacturers use the term Cayenne Pepper to refer to a hotter version of Red Pepper.
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In Japanese cooking, popular spices are wasabi, togarashi and shoga. Herbs and spices can sometimes come from the same plant. For example, cilantro, the herb, produces coriander, the spice made from its seeds. And shiso leaf (top photo), the herb, produces shiso seeds, the spice.
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While allspice does have some of the same flavor notes as nutmeg, the two are not perfectly interchangeable. ... For best results, combine nutmeg with cinnamon and cloves to get a better approximation of the allspice flavor. On its own, nutmeg will not be able to serve as a good substitute for allspice in savory dishes.