how much water should i use for 2 cups of rice?
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The basic water to white rice ratio is 2 cups water to 1 cup rice. You can easily, double and even triple the recipe; just make sure you are using a pot large enough to hold the rice as it cooks and expands.
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1 1/2 to 1 3/4 cups of water to 1 cup of uncooked rice. By the time the rice has completed cooking, the water should be completely absorbed into the rice. The leftover steam trapped in the pan finishes the cooking process for the rice.
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For long-grain brown rice, use 1 1/4 cups water to 1 cup rice. For short-grain, use 1 1/2 cups water. Quick Cooking Time: Bring rice, water, and salt (1/4 teaspoon per cup of rice) to a boil.
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2 cups dry white rice, 4 cups of water yields 6 cups of cooked rice. 2.25 cups dry white rice, 4.5 cups of water yields 6.75 cups of cooked rice. 2.5 cups dry white rice, 5 cups of water yields 7.5 cups of cooked rice.
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(Use 2¼ cups water for 2 cups rice, 3¼ cups water for 3 cups rice, and so on.) Cook rice at high pressure for 3 minutes, then remove pressure cooker from heat or turn it off and let pressure release naturally for 10 minutes. Open pressure cooker, fluff rice with fork, and serve.
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In a medium saucepan with a tight-fitting lid, combine rice, 2 cups water, and ½ teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low.
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The general ratio of water to rice in a rice cooker is 1:1. That means 1 cup water to 1 cup rice.
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How to cook basmati rice so it's light and fluffy – no need to rinse the rice or drain giant pots of boiling water. Just use a rice to water ratio of 1 cup of rice to 1.5 cups of water and a simple method called the absorption method. Perfect every time!
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1. To cook long-grained white rice on the stove, use a 2 to 1 water to rice ratio. Bring 2 cups of water to a boil in a small saucepan with a tight-fitting lid. You can add an optional pinch of salt if you wish.
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Amount of rice to cook One (1) cup raw rice yields 3 ½ cups cooked rice, or enough for 3 light eaters. To be sure you have enough rice, prepare 1 ½ cups raw rice for 3 or 4 people and 2 cups raw rice for 4 to 6 people.
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The proper ratio of rice to water when cooking jasmine rice in a rice cooker is 1:1. That means you should add as much water as you did rice—so two cups of water is the right amount for two cups of rice.
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Use a ratio of 1 1/2 water to 1 rice, so use 3/4 cup water to 1/2 cup rice.
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The ratio of rice to water is 1:3. So if you use 1 cup of rice, use 3 cups of water. For 1/4 cup of rice, use 3/4 cup of water.
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Using the measuring cup provided or the measurement lines inside the inner pot, add the appropriate amount of water to the inner pot. A helpful rice/water measurement guide is included on page 7 of this manual for reference. For brown rice, add an additional 1/4 cup of water for each cup of rice to be cooked.
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water to rice ratio is 2 to 1. So, 1 cup of water to 1/2 cup of rice and so on. Generally it's a 2 parts water to the amount of rice (1 ratio.) Half cup rice would need 1 cup water.
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So 1/2 up rice needs 3/4 cup of water. A cup of rice need 1 1/2 cups water.
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This one that talks about serving sizes specifically and recommends 1/2 cup uncooked per person or less: When it comes to rice the norm seems to be about ½ cup (90g) per person, although some people prefer to use a bit less – about 1/3 cup (60g) per person.