what is the substrate and product for protease?
493444
For Protease the substrate is proteins and final products are amino acids and polypeptides.
808833
There are two enzymes in your saliva called amylase and lipase. They mostly break down carbohydrates and fats. Once a protein source reaches your stomach, hydrochloric acid and enzymes called proteases break it down into smaller chains of amino acids.
682020
The optimum temperature and pH for the trypsin are 65 °C and pH 9.0, respectively. Also, the enzyme can be significantly activated by Ba2+. This enzyme is relatively stable in alkaline environment and displays excellent activity at low temperatures.
388260
Four plant enzyme groups exist: Proteases - break long protein chains into smaller amino acid chains and eventually into single amino acids. Amylases - reduce polysaccharides to disaccharides: lactose, maltose, and sucrose. Lipases - break triglycerides into individual fatty acids and glycerol.
668144
In biochemistry, the substrate is a molecule upon which an enzyme acts. Enzymes catalyze chemical reactions involving the substrate(s). In the case of a single substrate, the substrate bonds with the enzyme active site, and an enzyme-substrate complex is formed.
520529
In some reactions, a single-reactant substrate is broken down into multiple products. In others, two substrates may come together to create one larger molecule. Two reactants might also enter a reaction, both become modified, and leave the reaction as two products. The enzyme's active site binds to the substrate.
1268857
Treatment of HMM with the protease papain cleaves the two globular heads from the tail section (S2). The two heads (termed S1) are not surprisingly found to be the site of ATPase activity; they also bind to actin filaments. ... Myosin is therefore unusual in that it is both a fibrous protein, and a globular enzyme.
293570
['Amylase, produced in the mouth. It helps break down large starch molecules into smaller sugar molecules.', 'Pepsin, produced in the stomach. ... ', 'Trypsin, produced in the pancreas. ... ', 'Pancreatic lipase, produced in the pancreas. ... ', 'Deoxyribonuclease and ribonuclease, produced in the pancreas.']
581025
In addition to chymotrypsin, other protease enzymes secreted by the pancreas include trypsin and carboxypeptidase. Chymotrypsin, as a hydrolase type of enzyme (which means it adds a water molecule during the breakdown process) acts by catalyzing the hydrolysis of peptide bonds of proteins in the small intestine.
1333047
Some of the native enzymes in milk are alkaline phosphatase, lactoperoxidase, lysozyme, lipase, proteinase, cathepsin D etc. Many processing technologies including heat treatment destroy many of these enzymes in milk.
1000786
Enzyme Active Site and Substrate Specificity. Enzymes bind with chemical reactants called substrates. There may be one or more substrates for each type of enzyme, depending on the particular chemical reaction. In some reactions, a single-reactant substrate is broken down into multiple products.
295988
['Proteases: Break down protein into small peptides and amino acids.', 'Lipases: Break down fat into three fatty acids plus a glycerol molecule.', 'Amylases: Break down carbs like starch into simple sugars.']
1384757
The enzyme pepsin is from the mammalian digestive system. Depending on the conditions in the surrounding medium, it may break down (digest) the egg white to different extents, thus clearing the liquid.
1106049
Of these five components, pepsin is the principal enzyme involved in protein digestion. It breaks down proteins into smaller peptides and amino acids that can be easily absorbed in the small intestine.
138649
['Amylase breaks down starches and carbohydrates into sugars.', 'Protease breaks down proteins into amino acids.', 'Lipase breaks down lipids, which are fats and oils, into glycerol and fatty acids.']
947390
In the case of a single substrate, the substrate bonds with the enzyme active site, and an enzyme-substrate complex is formed. The substrate is transformed into one or more products, which are then released from the active site. The active site is then free to accept another substrate molecule.
1369991
The question says "substrate primary structure" not its own primary structure. So it seems with the present wording of the question, that enzymes such as proteases do indeed alter primary structure of their substrate.