how long does it take to cook ground beef in a crock pot?
602007
All you do is add up to 3 pounds of ground beef to your crock-pot (I have done as many as 5 lbs. at one time). Break up the beef and add ¼ cup water (per pound of beef). Turn your crock-pot on and cook on HIGH for 2-3 hours or LOW for 4-6 hours.
1227017
Bake the meatballs before placing in a crockpot with sauce. How much ground beef per person? One pound of ground beef will make 22 meatballs with this recipe.
523888
['Divide the ground beef. ... ', 'Shape the patties. ... ', 'Warm the pan. ... ', 'Toast the buns. ... ', 'Increase the heat to medium-high. ... ', 'Cook the burgers for 3 to 5 minutes. ... ', 'Flip the burgers and cook another 3 to 5 minutes. ... ', 'To make cheeseburgers.']
515502
Calculate your cooking time for medium-rare with 20 mins per 500g, or for medium use 25 minutes per 500g. For beef on or off the bone cook it at 240C/220C fan/gas 9 for 20 minutes, then turn down to 180C/160C fan/gas 4 (not forgetting to take this 20 minutes off the timing you have just calculated).
758282
Remove meat from inner pot. Pour in beef broth and scrape up any browned bits on bottom of instant pot. Add roast back into pressure cooker, along with the onion powder, garlic and horseradish. Cook on high pressure for 20 minutes per pound.
733984
['Prep Time: 15 minutes.', 'Cook Time: 1 hour 40 minutes.', 'Total Time: 1 hour 55 minutes.']
942752
Instant Pot Pot Roast cook time varies depending on the size of the roast. A 2-pound roast should take about 45-50 minutes on high pressure. Each additional pound should be an additional 8-10 minutes. Check in the comments below to see the times others have used with success.
323011
Place beans in a large pot; cover with fresh water and bring to a boil. Reduce heat, cover and simmer gently until beans are tender but firm. Most beans will cook in 45 minutes to 2 hours depending on the variety. Periodically, try a taste test or mash a bean against the side of the pot with a fork or spoon.
34484
The USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes. To ensure food safety, ground beef should be cooked to a minimum 160°F (well done). Be sure to check with a thermometer, as color alone is not a foolproof indicator.
1163448
Add some salt at the beginning. Cook the meat covered at a low temperature - like 225 for three hours or so until the meat comes up to ~ 145 degrees, with meat and vegetables fork tender.
493180
If you are starting with four boneless chicken breasts (7oz each), set the crockpot on high for 2 1/2 hours and it will be ready to shred. This easy pulled chicken recipe can also be cooked on low for 5 hours or so.
122951
Cook the roast at 300 degrees Fahrenheit for 15 to 30 minutes per pound, depending on whether you want rare, medium or well-done beef. Cook for 3 to 4 hours total for a well-done roast; the meat should fall apart when done.
957535
['Spray slow-cooker with non-stick cooking spray.', 'Add frozen chicken breasts to the crockpot and top with cream of mushroom soup.', 'Cut cream cheese into cubes and add to chicken.', 'Add salt and pepper to your liking.', 'Cook on low for 6-8 hours.', 'Stir once or twice throughout the day to mix all the ingredients.']
600168
Quick and easy: Slow cookers make cooking healthy meals simple. You simply put the ingredients into the cooker and set it to cook, it then slowly cooks the meal – either on a low heat (which can take up to 8 hours) or high (which is generally 3-4 hours.)
75101
Reduce heat to low and cook for up to 8-10 hours. At the end, this will give you fork tender meat that can be pulled apart for sandwiches, tacos or wraps. The longer you cook the meat, the more tender it will become. It is important to check the pot half way through to make sure you still have plenty of liquid.
185296
Preheat the oven to 200°C, fan 180°C, gas mark 6. Place the beef on a rack in a roasting tin. Rub the oil, mustard and pepper over the joint. Cook the beef for 20 minutes per 500g, plus 20 minutes for rare (or for medium: 25 minutes per 500g, plus 25 minutes; for well done: 30 minutes per 500g, plus 30 minutes).
1150466
['Prep Time: 10 minutes.', 'Cook Time: 10 minutes.', 'Total Time: 20 minutes.']