are crab and lobster the same thing?
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Crabs are decapod crustaceans and belong to the infraorder of Brachyura. Lobsters are large crustaceans belonging to the family Nephropidae and Homaridae. True crabs can be identified by their short tails and very small abdomen which is mostly hidden under the thorax.
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Scientifically, crabs are classified as crustaceans, which are a totally different phylum from fish. Of course, you could be talking about crabs in a culinary sense, but crabs are actually seafood, which is basically any edible animal from the sea.
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Shellfish such as crab and lobster do not have fins or scales and are therefore prohibited for human consumption under biblical dietary laws. ... Lobsters have even been seen burying dead fish and digging them up a little at a time to eat. Crabs will eat just about anything and are known as professional garbage hunters.
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Lobster Myth #2: Big Lobsters are Tough FACT: The size of the lobster–small or large–does not determine the quality. The larger the lobster or the older the lobster does not necessarily mean tougher meat. Tough or rubbery meat is usually the result of a lobster cooked too long.
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Product Profile: A world standard for premium crab, sweet, flavorful and semi-nutty, Dungeness has been likened to the shellfish version of an artichoke heart. Some compare the crab's meat to that of a Maine (American) lobster, but more tender. Leg meat is slightly firmer than body meat.
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Known as koura to the Maori, crayfish are a type of crustacean resembling small lobster, which grow up to six inches long, complete with claws, and like their larger counterpart, they also turn bright red when cooked.
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Habitat and Diet Besides size, the major difference between lobsters and crayfish is that lobsters live in saltwater, such as oceans and seas, while crayfish live in freshwater, including lakes, rivers, streams and ponds. ... Lobsters prey mainly on small fish, prawns, clams, snails and other small ocean animals.
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The most pressing question you may be asking your flummoxed self is, “If this 'crab meat' isn't crab, is it vegan?” No! ... Imitation crab is made from surimi, which means “ground meat.” Surimi consists of white-fleshed fish and other fish body parts that are ground into a paste.
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The Japanese spider crab is a rather menacing-looking crustacean. In terms of creatures that look like they belong more on Mars than Earth, it's pretty close to to the top of the list. ... This crab is indeed edible, but you probably won't find it on the menu of your local Red Lobster anytime soon.
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They're called crustaceans. Shrimp, crabs, lobsters – they're arthropods, just like crickets. They're also scavengers, which means their diets are as filthy as any bug's.
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Like king crabs, snow crabs have very long legs that provide a lot of their meat. Snow crab meat is quite tasty, but is considered a little more fibrous than king crab meat. Their legs are thinner and less impressive than king crabs'. This makes them less popular with restaurants and thus more affordable for you.
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Fake crab meat, also called imitation crab, does not contain any crab meat at all. Its Japanese name, "surimi," actually means ground meat. ... Imitation crab can be shaped to resemble crab legs or shrimps and is often used in Japanese fish salads and sushi because of its cheaper cost.
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Arthropods. The scientifically correct term for the "claw" of an arthropod, such as a lobster or crab, is a chela (plural chelae). Legs bearing a chela are called chelipeds. Chelae are also called pincers.
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Lobsters are actually closely related to insects! It's hard to believe that these beady-eyed, clawed-clothed marine animals could be closely related to a mosquito or a grasshopper, but indeed they are. Lobsters, like insects, belong to the invertebrate phylum Arthropoda.
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Because Red Lobster is considered “generic” seafood. I have family in Missouri that love it and family in Massachusetts that wouldn't dare go there! ... Is Red Lobster a good restaurant to eat at?
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The Stone Crab is a very unique type of crab. Similar in appearance to the Red Rock Crab but much smaller, the Stone Crab is marketed only for its claw meat, which tastes similar to lobster. ... The stone crabs' claws naturally grow back after being returned to the water.
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All spiders and crabs are in the phylum Arthopodia, as are all insects. Arthropods are distinguished physically by the fact that they all have segmented, jointed legs and have an exoskeleton. While both crabs and spiders are grouped in the same phylum, this does not mean that they are necessarily closely related.