are pears rich in potassium?
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1 medium mango (325) or kiwi (240) 1 small orange (240) or ½ cup of orange juice (235) ½ cup of cubed cantaloupe (215) or diced honeydew melon (200) 1 medium pear (200)
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Pears are one of nature's healthiest options. They contain calcium, iron, and protein and are full of antioxidants and vitamins to support bone, heart, and tissue health. White-fleshed fruits (like pears) have flavonoids that have been studied to decrease stroke occurrence.
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A medium-sized pear (178 grams) provides the following nutrients ( 2 ): Calories: 101. Protein: 1 gram. Carbs: 27 grams.
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Nutritionally, lemons and limes are high in vitamin C and low in sodium and phosphorus. Potassium content is low—one lemon (juice and peel) contains 156 mg potassium; one lime (juice and peel) contains 68 mg potassium.
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Oranges have more potassium on average than bananas.
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Minerals comparison As you can see from the charts of comparison below, apple and pear are equal in Potassium, Phosphorus and Sodium, but pear contains more Iron, Calcium, Magnesium, and, especially Copper and Zinc. So the winner is pear.
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Bananas are famous as a good source of potassium. Indeed, one medium-sized banana contains 422 mg, or 12% of the RDI for potassium (42). This tasty fruit is also rich in vitamin C, vitamin B6, manganese, magnesium, fiber and antioxidants ( 43 ). Ripe bananas tend to be higher in sugar than other fruits.
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Low-potassium fruit choices A tennis-ball sized apple or a small or medium-sized peach contain under 200 mg of potassium, as does a half-cup of berries (blackberries, blueberries, raspberries, strawberries). You should avoid high-potassium fruits such as mangoes, bananas, papayas, pomegranates, prunes, and raisins.
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Raisins have a high amount of potassium, while Craisins have very little. Fresh fruits are generally good sources of potassium, but in the case of Craisins, the processing appears to have removed a significant portion of the potassium.
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Bananas are rich in potassium (chemical symbol K), and a very small fraction of that naturally-occurring potassium is in fact radioactive – about one-hundredth of one percent (actually 120 parts per million).
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Foods are considered low in potassium if they contain 200 milligrams (mg) or less per serving. Some low-potassium foods include: berries, such as strawberries and blueberries. apples.
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Summary Water chestnuts are a great source of potassium. Diets rich in potassium have been linked to reduced heart disease risk factors such as high blood pressure and strokes.
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Many fresh fruits and vegetables are rich in potassium: Bananas, oranges, cantaloupe, honeydew, apricots, grapefruit (some dried fruits, such as prunes, raisins, and dates, are also high in potassium)
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Pears are low in calories, high in water, and packed with fiber. This combination makes them a weight-loss-friendly food, as fiber and water can help keep you full. When full, you're naturally less prone to keep eating.
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Age for Introducing Pears to Baby: (as early 4 months) or 6-8 months. Pears are high in fiber, potassium and Vitamin C. ... They are also a great fruit to offer as a remedy to help alleviate baby's constipation. Pears are gentle on the tummy and thus are wonderful for babies who may be suffering from Reflux.
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Pears have more than 15 grams of sugar. WebMD noted that one medium pear, which is likely what you'd normally eat at one time, has about 17 grams of sugar in it. Eating just a portion of a pear instead might be a better bet, particularly if you're trying to keep your sugar intake in check.
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Pears have more than 15 grams of sugar. Each pear that you eat likely has more sugar in it than you thought. WebMD noted that one medium pear, which is likely what you'd normally eat at one time, has about 17 grams of sugar in it.