do you have to refrigerate italian dressing after opening?
121026
Salad dressing: It may be obvious to store ranch dressing in your refrigerator, but oily dressings like Italian and vinaigrettes should be kept cold after opening too. That's because their key ingredients—things such as shallots and citrus juice—will go rancid without refrigeration.
274080
Cooked pasta can be stored unsauced in an airtight container and refrigerated for 4 or 5 days. The sauce should be refrigerated separate from the pasta and can be stored for 6 or 7 days. ... To store, cook the pasta as you normally would and then rinse with cold water and allow it to drain well.
396839
(Exceptions are noted below.) Once open, they should be stored in the refrigerator. However, some staples, like olive and vegetable oils, vinegar, and hot sauce, can stay at room temperature (see details below).
296010
It turns out that you do not need to refrigerate hot sauce after opening the bottle. That's right. You can safely store hot sauce in your pantry or cabinet at room temperature for literally years. ... But if the color of your hot sauce is important to you, pop that bottle in the fridge.
932189
Just make sure it's not near any heat sources or in sunlight. Once you open the package, you should refrigerate the leftovers. The refrigerated variety should always sit in the fridge. Just like with raw bacon, pre-cooked bacon should, too, be well wrapped to retain quality for longer.
921363
NOTE: Zabaglione can be made ahead and stored, covered, in the refrigerator for several days. Bring the sauce to room temperature before serving with your favorite berries.
97470
ANSWER: Store plain (no sauce or other ingredients) cooked pasta in a container or plastic sealable bag in the refrigerate for up to five days and up to three months in the freezer. ... Once the pasta is cooked (see cooking method below), drain it well in a colander. Some sources say to rinse it before storing.
641335
A cool and dry area, like the pantry, will do perfectly fine. Pepperoni technically doesn't require refrigeration, it retains freshness for longer when you keep it in the refrigerator. ... When it comes to sliced pepperoni, it's almost always sold refrigerated, and you should keep it in the fridge too.
381230
Short answer: no. Apple cider vinegar does not need to be refrigerated. The acidity of the vinegar effectively ensures that no bacteria will grow in it. Plus, vinegar is itself a preservative, which negates any need to preserve it by putting it in the fridge.
316772
It turns out that you do not need to refrigerate hot sauce after opening the bottle. That's right. You can safely store hot sauce in your pantry or cabinet at room temperature for literally years. ... For example, some hot sauces change color over time if they're not refrigerated, like Tabasco.
586019
— Ann Seeloff, Lake Orion. ANSWER: Store plain (no sauce or other ingredients) cooked pasta in a container or plastic sealable bag in the refrigerate for up to five days and up to three months in the freezer.
680463
After opening the bottle for the first time, you need to make sure you close it tightly after each use and put it back where it belongs. That's about it when it comes to storage of balsamic vinegar. That means that balsamic vinegar does not need to be refrigerated.
590627
Storage Tips. Black Box Wines don't need to be refrigerated after opening because they stay fresh at room temperature. However, we do recommend refrigerating our white wines so they're always chilled and ready to serve. ... Before opening, all boxed wines can be stored either upright or on their sides.
1042891
If you are using the dressing on a regular basis, there is no need to refrigerate. The acidity in the vinegar should be enough to keep the dressing stable. However, if you add raw garlic or raw herbal leaves (chopped or otherwise), then I would refrigerate because these lower acidity and can spoil.
1206132
"Once opened, tomato sauce is generally microbially stable due to its low pH, so unless stated on the pack, refrigeration is not required. "However, refrigeration does no harm and will slow chemical and colour changes that over extended periods of time may alter the sauces sensory properties."
275796
do the pickled sausage need refrigeratored? No, they don't require refrigeration after opening...but like most pickled products, they will keep their good flavor longer if kept cool or refrigerated.
729280
Tabasco Sauce should be stored in a cool place away from direct light, such as a cupboard, pantry or cabinet. It doesn't have to be refrigerated after opening. Once a bottle of sauce is opened, the color may change, but the product won't spoil. Refrigeration almost always helps to slow this process but isn't required.