are shortening and lard the same thing?
146929
Shortening, butter and lard are pretty much interchangeable, but lard does have a distinctive taste that shortening doesn't have. Also lard is pig fat so it's high in cholesterol. Most shortening is made from vegetable fat - e.g., Crisco - and is generally flavorless.
1243982
Pie Crust Made with Butter vs Shortening Butter is composed of 80% butterfat and 20% water. ... The butter will add a rich flavor to your finished pie crust. Shortening is 100% vegetable oil, which allows for a higher melting point than butter, so it stays solid within the pie crust dough in your oven longer.
143926
['margarine.', 'vegetable shortening.', 'packaged snacks.', 'baked foods, especially premade versions.', 'ready-to-use dough.', 'fried foods.', 'coffee creamers, both dairy and nondairy.']
1231349
One pound of shortening converted to tablespoon equals to 35.40 tbsp. How many tablespoons of shortening are in 1 pound?
353853
Either way, people for centuries – especially women — have been using lard as a facial cream. Lard is pork fat that has been rendered down to a liquid. Not only does it act as an exceptional barrier for locking in moisture, but it is also high in the vitamins that help keep skin healthy.
219748
Vegetable shortening is 100% fat and fairly flavourless. Margarine is also made from hydrogenated vegetable oil but also contains water plus milk solids and/or flavourings. Margarine is typically 80% fat and will usually have a slightly buttery flavour. ... Using shortening will give a flaky, slightly crisp texture.
523744
Shortening is 100% fat. Butter is also fat, but also has milk and water in it. Because of the milk and water in butter, it will melt more quickly under heat than shortening will. Shortening has no dairy in it at all, which makes it an option for those who can't have dairy.
637893
Butter (and margarine) are equivalent in measurement to vegetable shortening. For instance, 3/4 cup shortening = 3/4 cup butter (which is 1 1/2 sticks of butter).
1026037
“Butter and Lard are both high in fat. ... “The difference between lard and butter is that lard is made up of 50% monounsaturated fat whereas butter is around 32%. This would suggest you get slightly more essential fats from lard but, if you enjoy cooking with or spreading butter on your toast, then you should go for it.”
326503
Vegetable shortening is 100% fat and fairly flavourless. Margarine is also made from hydrogenated vegetable oil but also contains water plus milk solids and/or flavourings. Margarine is typically 80% fat and will usually have a slightly buttery flavour. ... In cakes you can usually use margarine instead of shortening.
1442365
There is no doubt about it, cookies and cakes taste better when they are made with butter. Shortening, which is made from hydrogenated vegetable oil, has no flavor. ... Shortening can make baked goods rise higher and be lighter, which depending on what you are baking, may be preferable to using butter.
1102840
Enter Crisco. While you may think of Crisco as that weird oily stuff your Grandma always used in pie crust, the vegetable shortening is actually completely vegan and a great option for non-dairy treats.
308109
The basic difference is what animal these fats come from. Lard is Pork Fat. Tallow is Beef Fat. (Tallow may also include lamb or other ruminant fat, and even if that's true, the following would still be generally true.)
1035407
Substituting Oil for Shortening in Recipes. Substituting oil for shortening in a recipe is a simple 1:1 ratio. The swap will change the texture of the finished product, making it more dense, less cake like.
936136
The bottom line? Substituting ghee or clarified butter for shortening in pie crusts will deliver a tender, flaky crust with a richer, more buttery flavor; just be aware that it will be a bit greasier and in some cases the crust might puff up slightly.
542174
Lard is rendered pork fat. Many people believe that lard is the worst sort of fatty acid and is the stuff that heart disease is made of. However, lard is 60% unsaturated fatty acid, predominantly monounsaturated fatty acid, the same fatty acid which makes up the majority of olive oil!
932536
If you're wondering where to get shortening in Australia, the closest that you can get is the Australian vegetable shortening 'Copha'. It's a pure coconut fat that's pretty similar to the American brand Crisco, which is often cited as the shortening of choice for baking.