is flat leaf or curly parsley healthier?
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In general, flat-leaf parsley has a more robust flavor, while the curly variety is associated with decoration. ... Both kinds of parsley may be used in cooking and when substituting one for the other, taste to determine the flavor and adjust as desired. Think, too, about the texture that would work best in your dish.
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Curly endive and escarole are both chicories of the same species. These two slightly bitter-tasting leafy greens can be eaten raw in winter or spring salads or added to soups where their tastes become mild. Curly endive has narrow, finely cut, curly leaves. Escarole has smooth, rounded, broad leaves.
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Ayurveda has confirmed the use of betel leaves to curb the hair fall issues and grows new hair. Curry leaves are rich in antioxidants that moisturize the scalp while getting rid of dead hair follicles. ... The leaves are also rich in amino acids that help strengthen follicles and keep them healthy.
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Parsley brightens flavors. It adds balance to savory dishes the way that a little lemon juice can make something just taste better. Parsley is a mild “bitter”. The tastebuds on your tongue can distinguish 5 tastes – salty, sweet, sour, bitter, and umami.
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Thus, nutrient content-wise, chapattis are healthier than rice. Brown or unpolished rice could be a good replacement for white one which retains almost all micro-nutrients. Chapattis are higher in sodium and potassium content. Rice doesn't contain any sodium (unless salt is added) and contains very little potassium.
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Though most research is limited to test-tube and animal studies, parsley tea has been associated with several benefits. For example, it may help regulate menstruation, fight kidney stone formation, and improve blood sugar control.
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This is a great way to enjoy pasta but with a better nutritional profile. Since it's a whole grain, it contains more vitamins, minerals, and phytochemicals than white pasta. It's a bit lower in calories and carbs and higher in protein and fiber and is also a source of more vitamins/minerals as it's a whole grain.
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Since herbs are plants just like vegetables, they are physically, biochemically and nutritionally quite similar to leafy greens such as lettuce, spinach and kale. ... Most “soft-stemmed” herbs (parsley, basil, dill), however, can be used in large amounts in salads and on sandwiches.
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Compared to parsley, cilantro leaves tend to be more delicate looking. The serrations on cilantro leaves are rounded and lacy looking, whereas parsley usually has pointy serrations. Parsley is typically a slightly darker green.
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Nettle Leaf Nettle, also known as Urtica Dioica, is a great herb for curing many thyroid problems including both hypothyroidism and hyperthyroidism. It is known that nettle can correct any type of thyroid imbalance. It is very healthy containing Vitamin A, B6, Calcium, Iron, Magnesium, and Iodine[1].
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The colour of the root in both parsnip and parsley root is white, off-white or light yellow. Parsnip is usually bigger than parsley root. ... Parsnip has got much coarser leaves, almost like celeriac, and looks nothing like parsley root. The leaves of parsnip are much coarser than the leaves of parsley root.
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Basil: A Parsley Alternative For Italian Food They look similar, but basil has a much stronger and a pungent flavor, whereas parsley has a milder taste and very little scent. If you are directly substituting parsley for basil, you will get a very different flavor.
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Thai basil has smaller, spare-shape (a bit like mint), and sturdier leaves than holy basil whose leaves are larger and oval; ... Thai basil leaves have a smooth margin while holy basil ones have a toothed one; and. Thai basil has a strong licorice sweet taste while holy basil presents a pepper flavor with a note of clove.
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Answer From Katherine Zeratsky, R.D., L.D. Juicing is no healthier than eating whole fruits and vegetables. Juicing extracts the juice from fresh fruits or vegetables. The liquid contains most of the vitamins, minerals and plant chemicals (phytonutrients) found in the fruit.
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1. Parsley has a milder flavor, while cilantro is bolder. Between the two, parsley is the tamer of the herbs. ... But while it does have some similar tasting notes to parsley, cilantro's flavor is much stronger.
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Best Budget: Garnier Fructis Curl Nourish Shampoo Think a sulfate-free, silicone-free, paraben-free formula that has conditioning coconut, jojoba, and macadamia oils, plus strengthening proteins and B vitamins to keep your curls healthy.
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Plus, it is healthier for your hair. It's worth a mention that for highly textured natural hair, roller setting won't be enough to achieve flat iron straight results, however it is a great way to stretch our your curls without resorting to using heat.