are pizzas high in carbs?
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Crust accounts for most of the carbs in pizza. A medium (12-inch) thin-crust pizza topped with sauce, vegetables, cheese, and meat that's cut into eight pieces has 20-25 grams of carb per slice. A regular-crust pizza averages 30 grams of carb per slice.
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Blaze Pizza announced it is are rolling out a keto crust with 6 grams of net carbohydrates, substituting flour with high-fat, low-carb ingredients like flaxseed, cheese and eggs.
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['Mac and Cheese Panini. Yes, you can and should sandwich your carbs in between more carbs. ... ', 'French Onion Soup Mac and Cheese. ... ', 'French Onion Soup Mac and Cheese.', 'Macaroni and Cheese Egg Rolls. ... ', 'Mac and Cheese Nuggets. ... ', 'Mac and Cheese Cupcakes. ... ', 'Pumpkin Mac and Cheese. ... ', 'Barbecue Mac and Cheese Sandwich.']
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A slice of Little Caesars veggie pizza (regular crust) has 270 calories, 10 grams of fat, and 570 mg of sodium per large slice. The calorie count for a large thin-crust cheese pizza with tomato and spinach at Domino's is 200 per slice.
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Most marry well with pizza, so mix and match your favorites. At the chains, vegetable pizzas tend to have fewer calories and less fat—and there are a surprising number of decent choices. Per medium thin-crust slice, Pizza Hut's Veggie Lovers pie has 170 calories, 6 grams of fat, and 440 mg of sodium.
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A medium (12-inch) thin-crust pizza topped with sauce, vegetables, cheese, and meat that's cut into eight pieces has 20-25 grams of carb per slice. A regular-crust pizza averages 30 grams of carb per slice.
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Pasta. Pasta is a versatile and inexpensive staple but very high in carbs. One cup (250 grams) of cooked pasta contains 43 grams of carbs, only 3 of which are fiber (21). The same amount of whole-wheat pasta is only a slightly better option at 37 grams of carbs, including 6 grams of fiber (22).
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Pizza. Yes, pizza can also be keto-safe, but Boyer said that you'll want to use cauliflower crust (can be made homemade or found in the freezer section) made with almond flour instead of carb-filled pizza dough.
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A medium (12-inch) thin-crust pizza topped with sauce, vegetables, cheese, and meat that's cut into eight pieces has 20-25 grams of carb per slice.
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CPK's Cauliflower Pizza Crust offers guests a delicious new pizza crust option that's made with high-quality, gluten-free ingredients*, lower in carbs than CPK's classic hand-tossed pizza dough, and a unique source of vegetable fuel.
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But are carbs really so bad? Science makes the answer pretty clear: no. While bread, pasta and sugar are hard-to-resist sources of calories without much in the way of nutrition, other carbohydrate-heavy foods — whole grains, legumes and fruit — are nutrient-rich.
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Pizza crust can lead to obesity over time. Dogs who eat pizza might especially enjoy the crusts, which are not directly harmful. However, the crust is mostly sodium and carbohydrates and provides no nutritional value to a dog.
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These are considered keto vegetables. Be more careful with slightly higher-carb vegetables like bell peppers (especially red and yellow ones), brussels sprouts and green beans to stay under 20 grams of carbs a day. The carbs can add up. For instance, a medium-size pepper has 4-7 grams of carbs.
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Vegan pizza, on the other hand, has on average 155 calories, 4g of fat, 0g of saturated fat, 0g of cholesterol, 251g of sodium, and 28g of carbohydrates.
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A medium (12-inch) thin-crust pizza topped with sauce, vegetables, cheese, and meat that's cut into eight pieces has 20-25 grams of carb per slice. A regular-crust pizza averages 30 grams of carb per slice. Tip: Thin-crust pizza has 5-10 fewer grams of carb per slice than regular-crust or pan pizza.
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Pizza calories and nutrition can vary substantially based on the toppings, the cooking method, the crust, and the size of the pizza slice. A very small slice (1/8th of the whole pizza or 80 grams) of cheese pizza provides only about 200 calories.
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The full pizza is 720 calories with 22g of fat, 13g saturated fat and 4g sugars. The Mozzarella cheese is the largest contributor to the calories and fat as just the base pizza dough is 468 calories per pizza with 3.4g fat, 0.5g saturated fat and 1.8g sugars.