what are the health benefits of taking kyolic garlic?
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Speaking of its beneficial compounds, research on Kyolic Aged Garlic Extract has shown that it supports overall heart health, helps maintain normal cholesterol and blood pressure levels, circulation, immune function and overall well-being, to name a few.
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Prevention of Heart Disease Consuming garlic on a daily basis (in food or raw) helps to lower cholesterol levels because of the anti-oxidant properties of Allicin. It is also immensely beneficial to regulate blood pressure and blood sugar levels.
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Both garlic and honey are high in antioxidant compounds. These healthy chemicals help to balance your immune system and prevent illness. They may also protect your brain from common diseases like dementia and Alzheimer's. More research is needed on how garlic can prevent or slow these age-related diseases.
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According to Jarzabkowski, onions encourage a healthy heart in many ways, including "lowering blood pressure and lowering heart attack risk." A 2002 study in the journal Thrombosis Research suggested that sulfur acts as a natural blood thinner and prevents blood platelets from aggregating.
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['Highly Nutritious. Share on Pinterest. ... ', 'Contain Potent Antioxidants. ... ', 'May Help Fight Inflammation. ... ', 'May Aid Blood Sugar Control. ... ', 'May Reduce Cholesterol. ... ', 'May Lower Blood Pressure. ... ', 'May Promote a Healthy Liver. ... ', 'May Aid Weight Loss.']
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Garlic has been used safely in research for up to 7 years. When taken by mouth, garlic can cause bad breath, a burning sensation in the mouth or stomach, heartburn, gas, nausea, vomiting, body odor, and diarrhea. These side effects are often worse with raw garlic.
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Memory and brain health Both garlic and honey are high in antioxidant compounds. These healthy chemicals help to balance your immune system and prevent illness. They may also protect your brain from common diseases like dementia and Alzheimer's.
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In most of this studies, participants took the garlic in powdered form, in doses ranging from 600 mg to 900 mg daily. The length of the studies ranged from 12 to 23 weeks. Taken together, the various studies showed that garlic reduced systolic blood pressure by an average of 4.6 mmHg.
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['High in Vitamins A and D. ... ', 'May Reduce Inflammation. ... ', 'May Improve Bone Health. ... ', 'May Reduce Joint Pain and Improve Rheumatoid Arthritis Symptoms. ... ', 'May Support Eye Health. ... ', 'May Reduce Heart Disease Risk. ... ', 'May Improve Symptoms of Anxiety and Depression. ... ', 'May Help Heal Stomach and Gut Ulcers.']
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['Acts as a powerful antioxidant. Share on Pinterest. ... ', 'May reduce your risk of certain cancers. ... ', 'May protect against heart disease. ... ', 'Helps prevent mental decline. ... ', 'Is important for thyroid health. ... ', 'Boosts your immune system. ... ', 'May help reduce asthma symptoms.']
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Ginger helps heal the gut, fastens movement of food through the gastrointestinal tract, reduces bloating and cramps, and is also very useful in getting the digestive juices flowing. A good digestion is key for weight loss. Garlic can also do wonders for your digestion and it is also useful in flushing out toxins.
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Garlic has been used safely in research for up to 7 years. When taken by mouth, garlic can cause bad breath, a burning sensation in the mouth or stomach, heartburn, gas, nausea, vomiting, body odor, and diarrhea. These side effects are often worse with raw garlic. Garlic may also increase the risk of bleeding.
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['Rich in nutrients. ... ', 'Contains potent antioxidants. ... ', 'May promote heart health. ... ', 'May promote blood sugar control. ... ', 'May support a healthy pregnancy. ... ', 'May have anticancer effects. ... ', 'May slow visible signs of aging. ... ', 'May support liver function.']
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The anti-inflammatory properties of parsley, along with its ability to regulate urinary pH and reduce blood pressure, may help keep your kidneys healthy and lower your risk of kidney stones ( 25 ). Keep in mind that parsley is relatively high in oxalates — compounds that may increase kidney stone risk.
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Consuming herbs may help to prevent and manage heart disease, cancer and diabetes. It may also help to reduce blood clots and provide anti-inflammatory and anti-tumour properties. Research is ongoing but studies have shown that: Garlic, linseed, fenugreek and lemongrass may help lower cholesterol.
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['prevent cancer.', 'strengthen your immune system.', 'treat urinary tract infections.', 'treat sinus infections.', 'relieve pain and inflammation.', 'regulate your blood pressure.', 'aid in digestion.', 'improve the health of your teeth.']
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['Contain important nutrients. ... ', 'High in antioxidants. ... ', 'May help protect against cancer. ... ', 'Can kill bacteria. ... ', 'May improve liver health. ... ', 'May help regulate blood sugar. ... ', 'May promote bone health. ... ', 'May reduce stomach ulcers.']