what are tacos in mexico?
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Simply the stereotypical Mexican dish, tacos in their most basic definition are corn or flour tortillas which wrap or fold around a typically meaty filling.
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Best of all — they're bringing back their famed Double Stacked Tacos. The popular tacos contain seasoned beef, lettuce, cheese, and feature both a hard shell and a soft tortilla, with a layer of cheese in between. They come in three varieties: Nacho Crunch, Chipotle Cheddar, and Reaper Ranch.
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Mexican food is popular because it's full of flavor. The Mexican dishes include healthy and fresh ingredients like avocados, beans, chiles, tomatoes and other vegetables, and different types of meat like beef, chicken, pork, and fish even rabbit, lamb, among others used in tacos, tamales or soups.
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For a taco, it can either be a soft or hard corn shell, while a burrito is generally a larger flour tortilla, as corn tortillas tend to fall apart more easily. Tacos also tend to have one type of meat and lighter toppings, while the burrito can hold a large number of vegetables, cheese, beans, etc.
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The hard taco is not a traditional Mexican staple. ... There is evidence that the hard taco shell existed in U.S. Mexican restaurants nearly a decade before they were used in Taco Bell. In fact, it is rumored that hard tacos are so popular because they stay fresh for much longer when compared to soft tortillas.
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Although burritos are one of the most popular examples of Mexican cuisine outside of Mexico, they are only popular in the northern part of Mexico.
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['3 Tijuana.', '4 Culiacán. ... ', '5 Uruapan. ... ', '6 Tepic. ... ', '7 Coatzacoalcos. ... ', '8 Acapulco. ... ', '9 Celaya. Celaya is a city in Mexico that has been a fairly popular tourist destination in Mexico for quite some time. ... ', '10 Ciudad Juárez. Ciudad Juárez is a city located in the northern part of Mexico, close to El Paso, Texas. ... ']
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['Taco Bell. The deal: The ubiquitous Mexican-inspired fast-food chain is offering a special taco gift box -- dubbed the National Taco Day $5 Gift Set -- in honor of the major food holiday. ... ', 'El Pollo Loco. ... ', 'Tijuana Flats. ... ', 'On the Border. ... ', 'Taco Bell. ... ', 'Qdoba. ... ', "Fajita Pete's. ... ", "Torchy's Tacos."]
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That a gyro is a Greek taco OR a taco is a Mexican gyro.
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['Chipotle Mexican Grill. Fast Food RestaurantsMexican RestaurantsRestaurants. ... ', 'Quiznos. Fast Food RestaurantsSandwich ShopsCaterers. ... ', "McDonald's. Fast Food RestaurantsHamburgers & Hot DogsRestaurants. ... ", "Arby's. Fast Food RestaurantsRestaurantsSandwich Shops. ... ", 'Chick-fil-A. ... ', 'Burger King. ... ', 'Krystal. ... ', 'Fatburger.']
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“Beans in a Pot” Frijoles de la Olla, which translates as “beans in a pot“, is probably the most common dish in Mexico. Beans along with corn and chiles are the foundation of Mexican cooking.
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Hard-shell taco. The hard-shell or crispy taco is a Mexican dish that developed in the United States. ... Fast food chains began to market hard-shell tacos to white Americans in the mid-1950s, with Taco Bell playing a significant role in popularizing the food.
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Most tacos are traditionally gluten free, thanks to the ubiquity of corn tortillas in most of Mexico. Except for northern Mexico, where flour tortillas are popular, the overwhelming majority of the country uses corn as the default starch.
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In the central and southern regions of Mexico, a quesadilla is a flat circle of cooked corn masa, called a tortilla, warmed to soften it enough to be folded in half, and then filled. They are typically filled with Oaxaca cheese (queso Oaxaca), a stringy Mexican cheese made by the pasta filata (stretched-curd) method.
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The reality is street tacos are fairly low in calories and healthy. An authentic Mexican street taco is on a small corn tortilla and has meat, onions and cilantro. They're served up with salsa on the side so you can pick how spicy you want it. ... One street taco is between 150 and 200 calories (approx).
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Sure, Taco Bell and Del Taco are both Mexican fast food restaurants with all the staples – tacos, burritos, quesadillas, and nachos. But, if you examine their menus, you'll quickly realize how vastly different they are. ... Taco Bell is known for its seasoned beef, tasting unlike any other taco on the market.
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In northern Mexico, it is also sometimes made from beef head, but more often it is prepared from goat meat (cabrito). In central Mexico, the meat of choice is lamb, and in the Yucatan, their traditional version, cochinita pibil (pit-style pork), is prepared with pork.