are dented tomato cans safe?
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If a can containing food has a small dent, but is otherwise in good shape, the food should be safe to eat. Discard deeply dented cans. ... A sharp dent on either the top or side seam can damage the seam and allow bacteria to enter the can.
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['Why do you have to use a pressure canner for some foods and not for others?', 'How much lemon juice or citric acid has to be added to tomatoes to preserve them using a water bath canner?', "Why didn't all my jars seal?", 'If a lid does not seal, can the food be processed?', 'How long is it safe to store canned food?']
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Otherwise, the food inside a dented can is no more dangerous than a candy-bar that's been broken inside the wrapper. If the can has a minor, cosmetic dent on the sides or top, then it is most likely still safe to consume. ... If the can has swelled outward, it is usually unsafe to drink, unless it is due to extreme cold.
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Though the FDA banned the use of BPA in baby bottles and infant formula packaging in 2012, about 10% of canned goods still contain BPA in their packaging, despite health concerns. The linings of canned goods create a barrier between the food and the can in order to limit corrosion and metal leaching into canned goods.
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Seasoned sun-dried tomatoes can be packed in small zip-lock plastic bags or airtight plastic containers or glass jars, and refrigerated. Simply make up new batches as you need them. ... When packing your own dried tomatoes in oil at home, be sure to keep them refrigerated, especially if adding fresh herbs or garlic.
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Unglazed clay, terra cotta and untreated wood are safe. Probably most plastic containers designed for horticultural use are safe. ... Plants will grow fine in containers made of all of the above materials as long as the drainage is adequate.
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Store regular sun-dried tomatoes in an airtight container away from heat and light so they stay moist. Store opened jars of oil-packed sun-dried tomatoes in the refrigerator.
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can of diced tomatoes, or whole peeled tomatoes (that you've chopped) to a non-reactive pot. Crushed tomatoes will also work.
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Canned tomatoes (as opposed to fresh) are an excellent source of the antioxidant lycopene, shown to help lower the risk of heart disease, prostate cancer and macular degeneration (poor eyesight as you get older).
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Yes, all Muir Glen cans and jars are non-BPA because they are packaged using a can lining that is made without BPA. We use food-grade or food-safe vinyl liners in our cans. If you prefer, we also offer tomatoes in glass jars.
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Sun-dried tomatoes have an intense sweet-tart flavor that's much more potent than fresh tomatoes, so a little goes a long way. They also have a chewier texture, so hydrating the regular ones before using them is important if you're not planning to cook them in any liquid, like for a salad.
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When you should refrigerate tomatoes Ripe tomatoes should still be kept at on your counter, uncovered, if you are going to enjoy the tomato in the next day or two. But any longer than that – the recommendation is to refrigerate. ... They found that good quality, ripe tomatoes fared just fine in the refrigerator.
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Some are treated with heat, but some still may be coated with a nasty pesticide, methyl bromide. These pallets must be marked with a logo that tells how they were treated. If you see HT (heat-treated), DB (debarked) or KD (kiln-dried), they're safe to use if otherwise clean.
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Simply the finest canned tomatoes available, our Kitchen Ready Tomatoes are made from sun- ripened tomatoes that are peeled, ground and then "fresh-packed". We then add fresh tomato puree to make a naturally thick, sweet product that is ideal for making sauces.
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The quickest and often easiest dent removal method is to use a sink or cup plunger, which will work on small to medium sized dents (depending on the plunger size). Wet the plunger and the dent, place the plunger over the damaged area and begin pushing and pulling. ... A rapid change in temperature can lead to dent removal.
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Tomato Paste Substitute From Canned Tomatoes You can also use a can of whole or diced tomatoes to make tomato paste. ... You should get about 2/3 cup or 6 ounces of tomato paste from a 14.5-ounce can of tomatoes. You can also use less of the canned tomatoes to make less tomato paste.
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PVC is not considered a safe BPA replacement, meaning BPA-free cans aren't necessarily safe. If you're concerned about the chemicals in the linings of canned foods, opt for fresh, frozen, or home-canned foods, or look for products canned in glass jars instead of the metal cans with questionable linings.