why kfc is better than popeyes?
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Popeyes', however, is salty, hard, and has a strange fake butter taste. KFC wins the biscuit battle, for sure. But overall, Popeyes takes the crown in this comparison; the chicken is juicier and crispier, and the sides generally taste authentic and satisfying.
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KFC mashed potatoes are classic. The smooth, thin potatoes and gravy tasted almost like what your grandma would serve at Thanksgiving. They lacked the lumpiness of real, homemade potatoes, but they'll hit your nostalgia spot straight-on.
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Deep-frying a turkey is a vastly superior option for countless reasons. The most important: Like everyone who's ever tried it will tell you, it tastes better than roast turkey. The white meat is moister, the dark meat is even more flavorful, and the skin, while not always totally crispy, is never slimy and gross.
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Popeyes Cajun Fries Popeyes' Cajun Fries are a must with any meal from the fast food giant. Made with their special seasoning, these fries are as flavorful as they are spicy.
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The breaded chicken then hits the pressure fryer, where it cooks for a little over 10 minutes. According to Slate, KFC's pressure frying allows meat to be cooked faster and with less oil than normal frying methods.
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Guineafowl meat is drier and leaner than chicken meat and has a gamey flavour. It has marginally more protein than chicken or turkey, roughly half the fat of chicken and slightly fewer calories per gram. Their eggs are substantially richer than those of chickens.
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Nov 19, 2019 Popeyes' Spicy Chicken Sandwich features a chicken breast filet marinated in Louisiana seasonings, then battered and breaded in a new buttermilk coating. ... The chicken was tender and juicy but light on flavor. It didn't really taste any different from their chicken strips and the filet itself isn't spicy.
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Updated. Three Muslim scholars have announced Kentucky Fried Chicken (KFC) is halal and can be consumed by Muslims.
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KFC's individual mac and cheese, which cost $2.29, was the second-cheapest option after Popeyes'. However, the sauce had an artificial, buttery flavor ― like eating straight margarine. A milder sauce would have also balanced out the toughness of the elbow noodles, in our opinion.
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Undeniably the fattiest and caloric side on the menu, potato salad surpasses even mashed potatoes with gravy and crispy potato wedges for the worst side you can order at KFC. Though you should avoid those options as well due to their insanely high sodium levels (upwards of 700 milligrams!).
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Ironically, KFC's success in the Chinese market is due in large part to the company's dramatic shift away from the Colonel's strict recipe policies. One of the secrets to KFC's success in China is the brand's willingness to adapt in menu and attitude.
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YES they use real chicken. Claim: KFC restaurants no longer use the word 'chicken' to describe their product because they serve meat from genetically engineered animals that the government will no longer permit to be referred to as 'chickens. '
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The Real Reason KFC Changed Their Name from Kentucky Fried Chicken. ... One of those popular theories (that has been proven false!) is that KFC was forced to change their name because of the word "chicken." Rumors that the brand was reportedly using "mutant" chemically engineered birds sparked this wacky idea.
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Bojangles' menu is actually not that different from the one at Popeyes Chicken & Biscuits, which happens to be one of my favorite places for spicy fried chicken. Unlike Popeyes which has locations in over 40 states, Bojangles' locations are mainly in the southeastern part of the US.
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Both turkey and chicken are rich in high-quality protein. Chicken breast has slightly more protein than turkey breast, but turkey thigh is minimally higher in protein than chicken thigh. The other meat cuts provide equal amounts of protein. Which type is healthier depends on your personal health and nutrition goals.
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The answer is that KFC chicken and chips is significantly healthier than the tea and scone. ... Chips are no longer cooked in lard but in vegetable oil, which has resulted in a dramatic reduction in saturated fat. Chips and fries produced by KFC, Burger King, McDonald's, Carl's Jr.
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KFC Reveals How its Chicken Is Actually Cooked. ... “We dip it in there because it just helps the flour adhere to the chicken,” Lawson explains. Then the fillets are covered in the breading mix, and then loaded onto a rack that is lowered into a vat of hot oil.