how long to cook a 2lb roast medium rare?
481351
Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through. Check the meat with a thermometer to make sure it is the temperature you want it--145°F for medium rare, 160°F for medium. (Baste the roast a couple times while cooking, and keep an eye on the vegetables.
196947
['Small roast will take 3-5 hours per pound.', 'Large roast will take 4-7 hours per pound.', 'One-inch thick chop will take 12-14 hours.', 'Ground pork needs to be estimated by package thickness.']
530294
Reduce the heat to 190C/375F/Gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo for medium rare, 20 minutes per kilo for medium, and 30 minutes per kilo for well done. Remove the beef from the oven, transfer it to a carving board and cover with foil.
847904
There are a few simple rules for roasting meets. Reduce oven temp to 325 degrees Fahrenheit and cook approximately 15 minutes per pound till the desired doneness. Use a meat thermometer to make sure the roast is at the temperature you desire.
1287084
For cooking instructions for prime rib roast that is boneless the basic cooking time is for medium is a 3 to 4 pound prime rib roast should be cooked at 350 degrees Fahrenheit for 23 to 30 minutes per pound, for a 4 to 6 pound prime rib roast you should cook it at 350 degrees Fahrenheit for 18 to 20 minutes per pound ...
1165363
Give it 20 minutes' cooking at the initial temperature; after that turn the heat down to gas mark 5, 375°F (190°C) and cook it for 15 minutes to the pound (450 g) – this will give you rare beef. Add 15 minutes to the total cooking time for medium rare and 30 minutes for well done.
526560
Cook the Roast Plan on oven-roasting the rump roast at 325 degrees Fahrenheit for about 28 to 33 minutes per pound for medium-rare meat, though the exact cooking time will vary depending on the roast's shape and size. Begin checking the meat after 45 minutes and continue checking it every 15 minutes after that.
16809
Cook for 20 minutes a pound. A 3.5 lb roast takes about 1 hour and 15 minutes for a rare roast, but watch the thermometer reading. After you cook it for 20 minutes a pound, take it out of the oven, let it sit for 1 minute and then check the thermometer reading.
529901
The rule of thumb is usually 25 minutes per pound at 350 °F. This method that I use is the high heat method : you start the roast off at 450 °F for 15 minutes, sear in the juices and then turn down the oven to 300 °F.
185296
Preheat the oven to 200°C, fan 180°C, gas mark 6. Place the beef on a rack in a roasting tin. Rub the oil, mustard and pepper over the joint. Cook the beef for 20 minutes per 500g, plus 20 minutes for rare (or for medium: 25 minutes per 500g, plus 25 minutes; for well done: 30 minutes per 500g, plus 30 minutes).
675737
['Preheat oven to 250 degrees F.', 'Remove product from bag.', 'Place roast on a wire rack inside the roasting pan and add 1/4″ of water to bottom of pan and cook uncovered. ... ', 'Cook For 2 1/2 – 3 hours or until roast reaches an internal temperature of 120 degrees F (Rare).']
942752
Instant Pot Pot Roast cook time varies depending on the size of the roast. A 2-pound roast should take about 45-50 minutes on high pressure. Each additional pound should be an additional 8-10 minutes. Check in the comments below to see the times others have used with success.
1115872
Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.
976317
Preheat the oven to 250 degrees. Roast for about 25 minutes per pound of meat. Check the temperature 30 minutes early. You want 130° for medium-rare.
329311
Place roast in a foil-lined shallow roasting pan. Roast uncovered until the internal temperature is 150 degrees. ** The cooking time will vary depending on the size of your roast. I let my roast cook at 250 for about 3 hours and then another hour at 275.
898617
Place uncovered in a 300 F oven on a pan with sides cook about 15/20 minutes per pound until the internal temp is 185F. Take out of oven let rest. Cook Marinade until boiling add a bit of plain flour to make a gravy. Slice the roast place in hot gravy and enjoy!
1146013
At a cooking temperature of 275 degrees, you'll want to cook your roast 15 to 20 minutes per pound. So for an 8-lb roast, total cooking time will be about 2-2.5 hours. But instead of focusing on the time, focus on getting your meat to the internal temperature that you want.