are crispin apples good for pie?
609969
Also known as Crispin, this firm-fleshed, less tart option is similar in flavor to a Golden Delicious. But it excels when it comes to structure, keeping more of a solid firmness. Mutsus are great for pies or other recipes that call for gentle cooking.
313434
['Granny Smith — Your standard, never-fails baking apple. ... ', 'Honeycrisp — Extra crisp and always holds firm after baking. ... ', 'Jonagold — Tart with a bit of sweetness. ... ', 'Braeburn — Crisp, sweet apples that hold up well in pie and other baked desserts.']
965683
You'll want to use Granny Smith apples for their tart flavor, which will balance the sweetness of the pastry. Piñata® apples by Stemilt are a great choice for a sweet-tart and slightly tropical mix, while Golden Delicious appeals to an even sweeter strudel.
742457
Empire—This apple is sweet, juicy, and crisp and is a great eating apple. It is also good for cooking. Fuji—The Fuji is crisp, sweet, juicy and never mealy apple. ... This is an all around apple that is good for sauce, salads and fresh eating.
901950
Apple Pie Originated in England The first written apple pie recipe goes back to 1381 in b) England. It was printed by Geoffrey Chaucer and included apples, figs, raisins, pears and a pastry shell (but no sugar).
827748
Cortlands are juicy and slightly tart, with bright red skin and snowy white flesh. They are a terrific baking apple: Great apples for pies, cobblers, and crisps. When sliced, Cortlands are a excellent for salads and cheese plates, as the flesh doesn't brown and discolor quickly.
125834
Crimson Crisp – Mostly sweet flavor with a blend of tart. Great snacking apple. ... Crisp and Sweet, very firm. Good for snacking, salads, baking and sauce.
1118243
The Rome apple is crunchy enough for satisfying eating and not too sweet. (I am not a huge fan of super-sweet apples, personally.) This also makes it a solid apple for baking; the pieces hold their shape well and bake up nicely.
705756
These days, it's baked rather than fried, but thankfully, the pastry is still flaky, crunchy, and crusted over with sugar. It's a delicious apple pie and quite possibly the best in fast food.
607081
['Granny Smith. ... ', 'Golden Delicious. ... ', 'Honeycrisp. ... ', 'Jonagold. ... ', 'Braeburn. ... ', "Now, let's get baking. ... ", 'Cider Caramel Apple Pie. ... ', 'Epic Single Crust Apple Pie. Half the crust, twice the fun.']
186303
As an eating apple, Jazz makes a great alternative to sweet, crisp varietals like Gala and Braeburn. For cooked applications, it depends on the dish: Its hard, crunchy texture softens but stays nicely intact in apple crisp yet won't break down enough in applesauce.
1420709
Red Delicious and Gala are two apples that won't withstand cooking temperatures and should not be used for apple pie. Many new apple varieties, including Honeycrisp, have a flesh that fractures when you bite it. This is so appealing for snacking on an apple, but not the best feature for a good apple pie apple.
18277
Best Apples for Applesauce. For a basic applesauce, use McIntosh and Golden Delicious apples. Golden Delicious is a softer apple variety, so it cooks down easily and provides a great foundation for your applesauce. McIntosh apples are fresh and crisp, but soften easily, making them a stellar choice for pies and sauces.
1091857
Apples. Apples are a good source of fibre, vitamin A and vitamin C. They are tasty and good when cut up into slices. ... You can also leave the apple whole, remove the core ensuring there are no seeds left then stuff it with some peanut butter and let your pug munch away on this healthy treat.
1001203
['Granny Smith. The classic “green apple” is firm, slightly sour, and definitely one of the best apples for apple pie. ... ', 'Esopus Spitzenburg. ... ', 'Northern Spy. ... ', 'Idared. ... ', 'Pink Pearl. ... ', 'Ginger Gold. ... ', 'Golden Delicious. ... ', 'Jazz.']
123615
["Red Delicious. Crunchy and Mildly Sweet. Meet the world's favorite snacking apple. ... ", "Gala. Crisp and Very Sweet. You'll go gaga for Gala! ... ", 'Fuji. Crunchy and Super Sweet. ... ', 'Granny Smith. Crunchy and Tart. ... ', 'Honeycrisp. Crisp and Distinctly Sweet. ... ', 'Pink Lady® (Cripps Pink cv.) Crunchy and Sweet-Tart. ... ', 'Golden Delicious. Crisp and Sweet.']
1255585
['Belle de Boskoop. ... ', 'Northern Spy. ... ', 'Pink Lady. ... ', 'Granny Smith. ... ', 'Golden Delicious. ... ', 'Honeycrisp. This 20th-century apple variety is super sweet and super crisp (hence the name). ... ', 'Jonagold. Another 20th-century apple variety. ... ', 'Braeburn.']