what are pacific rose apples?
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Sciros (or Pacific Rose) is a cultivar of domesticated apple. This apple is mostly sweet with very little acidity, often compared to the 'Fuji' apple for taste, and keeps very well in storage. ... Pacific Rose is a trademark administered by ENZA, the New Zealand Apple and Pear Marketing Board.
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Yes, all rosehips are edible. The 'Hip' is actually the fruit of the rose. The tastiest ones foragers usually gather are Dog Rose (Rosa canina). ... It has 'Hips' the size of a large conker!
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['Apple. Granny Smith. New South Wales. Australia.', 'Apple. Gala. New Zealand. ... ', 'Apple. Fuji Apples. Aomori Prefecture. ... ', 'Apple. Red Delicious. Old Peru. ... ', 'Apple. Golden Delicious Apples. West Virginia. ... ', 'Apple. Braeburn. New Zealand. ... ', 'Apple. Honeycrisp Apples. Minnesota. ... ', 'Apple. Idared Apples. Moscow. ... ']
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The waxy, hard berries on your rose bush are called "rose hips" and also are the result of nature's flower-to-fruit process. If you can beat the birds to these berries, they can be used in teas, jellies, soups, pies, potpourri and as a source of vitamin C.
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['Granny Smith. The classic “green apple” is firm, slightly sour, and definitely one of the best apples for apple pie. ... ', 'Esopus Spitzenburg. ... ', 'Northern Spy. ... ', 'Idared. ... ', 'Pink Pearl. ... ', 'Ginger Gold. ... ', 'Golden Delicious. ... ', 'Jazz.']
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Among those riding that wave was Wyder's Cider out of Vancouver, Canada. In 1993, the newly US based Wyder's cider began growing a fan base of the west coast. Wyder's Pear and Rasberry were two of the first cider varieties to feature a second fruit, and word of their unique taste spread quickly.
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["Red Delicious. Crunchy and Mildly Sweet. Meet the world's favorite snacking apple. ... ", "Gala. Crisp and Very Sweet. You'll go gaga for Gala! ... ", 'Fuji. Crunchy and Super Sweet. ... ', 'Granny Smith. Crunchy and Tart. ... ', 'Honeycrisp. Crisp and Distinctly Sweet. ... ', 'Pink Lady® (Cripps Pink cv.) Crunchy and Sweet-Tart. ... ', 'Golden Delicious. Crisp and Sweet.']
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California- This Rose features vibrant flavors of strawberry with a hint of raspberry. With a great balance between sweet and sour notes, it fully delivers on the profile of Provencal-style Roses. With a refreshing yet creamy finish, this wine is light in style but dark in nature.
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Although this apple was discovered in Washington State in 1987, it's quickly grown in popularity. Juicy, crisp, and sweet with just a touch of tart, the Cameo is thought to come from both the Red and the Yellow Delicious.
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Both kiwis and apples are non- citrus fruits. Citrus fruits contain citric acid in large amount which gives them their characteristic sharp flavor. They are notable for their fragrance. Some of the citrus fruits are Kumquat, Lime, Lemon etc.
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China rose is another name for Chinese hibiscus (Hibiscus rosa-sinensis), a botanical name that translates literally as rose of China. A tropical plant that grows in U.S. Department of Agriculture plant hardiness zones 9 through 11, China rose is sometimes treated as an annual in cooler climates.
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What is a Topaz Apple? Developed at the Czech Republic's Institute of Experimental Botany, Topaz apples are crispy, medium to large apples with a distinctive, sweet-tart flavor often compared to Honeycrisp. Topaz apples are usually eaten fresh or in fruit salads, but they can also be used for cooking or baking.
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Mature fruits are 2 to 5 inches in diameter, have purple to reddish skin (some varieties are pink), which contain hundreds of seeds. The fruits resemble apples but are actually berries and ripen between August and September.
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"Cold/cool" fruits include apples, pears, oranges, bananas, persimmons, watermelons and kiwi fruits; "hot/warm" fruits include peaches, longans, litchi, and cherries; "neutral" fruits include pineapple, grapes, hawthorn and plums.
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Envy apples are being grown under license in New Zealand, Australia, Washington (U.S. state) and Chile.
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Klondike Rose® Potatoes. ... The potato itself has a beautiful rose/pink skin with a deep yellow interior flesh and a taste that is unbelievable. The buttery texture when prepared is dazzling both to the eyes and the palate. Try one baked, grilled, mashed, or added to your favorite crock pot meal or stew.
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The apple - Cosmic Crisp - is a cross-breed of the Honeycrisp and Enterprise and was first cultivated by Washington State University in 1997. The launch of the "firm, crisp, and juicy apple" cost $10m (£7.9m). Farmers in the state of Washington are exclusively allowed to grow the fruit for the next decade.