how much water do i use for 2 cups of jasmine rice?
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Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent. The secret to cooking it perfectly is getting the right ratio of water to rice. Typically, the instructions on the package call for 1-1/2 cups water for every 1 cup of rice.
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['White, medium grain - 1 1/2 cups of water per 1 cup of rice (360 mL water per 240 mL rice)', 'White, short grain - 1 1/4 cups of water per 1 cup of rice (300 mL water per 240 mL rice)', 'Brown, long grain - 2 1/4 cups of water per 1 cup of rice (520 mL water per 240 mL rice)']
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First is the ratio of water to rice: For plain white rice, use 2 cups of water for 1 cup of uncooked rice. This will result in 3 cups of cooked rice. Second is the temperature. You want to bring it to a boil, then immediately reduce the heat so it simmers for the rest of the cooking time.
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How many grams of jasmine rice are in 1 Metric cup? The answer is: The change of 1 cup ( Metric cup ) unit in a jasmine rice measure equals = into 195.49 g ( gram ) as in the equivalent measure and for the same jasmine rice type.
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So to make two servings of rice, you need to make 1 cup of cooked rice. An easy way to remember the rice to water ratio is the 1-2-3 method. According to Michigan State University, 1 cup of dry rice cooked with 2 cups of water gives you 3 cups or six servings of cooked rice.
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The general ratio of water to rice in a rice cooker is 1:1. That means 1 cup water to 1 cup rice.
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This calculator is based on the exact weight of uncooked jasmine rice total which is precisely 185 grams or 6-1/2 ounce net wt. per one US cup. Convert jasmine rice culinary measuring units between Metric cup (cup) and grams (g) of jasmine rice but in the other direction from grams into Metric cups.
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['Bring a large pot of water to boil, using at least 6 cups water per 1 cup rice. Rinse* the rice in a fine mesh colander under running water to remove excess starch.', 'Add the rice to the boiling water. ... ', 'Drain off the remaining cooking water and return the rice to the pot.']
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Using the measuring cup provided or the measurement lines inside the inner pot, add the appropriate amount of water to the inner pot. A helpful rice/water measurement guide is included on page 7 of this manual for reference. For brown rice, add an additional 1/4 cup of water for each cup of rice to be cooked.
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['2 cups short-grain white rice (sometimes labeled "sushi rice")', '2 cups water (if cooking on the stovetop)']
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This calculator is based on the exact weight of uncooked jasmine rice total which is precisely 185 grams or 6-1/2 ounce net wt. per one US cup.
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To cook long-grained white rice on the stove, use a 2 to 1 water to rice ratio. Bring 2 cups of water to a boil in a small saucepan with a tight-fitting lid. You can add an optional pinch of salt if you wish.
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Ratio of rice to water absorption for cooking: 1 1/2 to 1 3/4 cups of water to 1 cup of uncooked rice.
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As a general rule of thumb, use the accepted ratio of 1 cup of water per 1 cup of dry rice. Therefore, for 3 cups of rice, you would add 3 cups of water, if your cooker can hold that much. The rice-to-water ratio is tricky, though, because some rice cookers cook more quickly than others.
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The Right Ratio: Trust us: Though it's printed on the package, the standard 2-to-1 ratio makes mushy rice. For long-grain brown rice, use 1 1/4 cups water to 1 cup rice. For short-grain, use 1 1/2 cups water. Quick Cooking Time: Bring rice, water, and salt (1/4 teaspoon per cup of rice) to a boil.
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['Calculate ratios: 1 cup rice should cook in 1 3/4 cups water; scale up or down as needed.', "Don't rinse: The outer layer has antioxidants, which may help lower cholesterol.", 'Go heavy: A thick-bottomed pot prevents scorching.']
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['2 cups. basmati rice (500 ml)', '3 cups. boiling water (750 ml)', 'Salt to taste.']