I forgot to turn my slowcooker on overnight w/ chicken in it, can I eat it still?
1963
How do I know if food left at room temperature is still safe to eat?
114964
Cooking more than one dish that require different temperatures
21648
I left my non-stick pan in the oven while it was preheating, can I still use it?
136547
Should a roast be covered in liquid in a slow-cooker?
51032
Can I skip the mash out replacing it by sparging?
20666
Does meat/poultry keep in the fridge for just a couple of days after purchase, or a couple of days after the sell-by/use-by date?
98112
I need to quickly and safely thaw frozen ground beef, what are my options?
31325
How dangerous is it to refreeze meat that has been thawed?
6371
Is it okay to keep flour in the freezer?
87429
Does cooking one month expired canned goods render it edible?
110087
Saving seasoned flour used for dredging chicken
40964
Is there an upper time limit when simmering stock?
22343
Could I get sick from accidentally cooking an olive can metal lid in my spaghetti sauce?
18573
Tips on how to freeze a no-bake cheesecake
106044
How to use a pressure cooker for frozen chicken?
66979
Is it contaminating the spice to touch it after touching raw meat?
150696
Can I put a secondary fermenter in room temperature without creating any off flavors?