What type of flour is "wheat flour" in the UK?
14568
Translating cooking terms between US / UK / AU / CA / NZ
154260
Why does my sourdough starter have in the top the liquid separated from the flour?
110087
Saving seasoned flour used for dredging chicken
100425
JavaScript date objects UK dates
129928
gluten free hot cross buns
40363
How many ounces is a British "tin" of tomatoes?
41887
Baking IK into FCurves
55299
Should flour be thrown out past its expiry date?
6791
Baking multiple materials into one texture
144529
Substitute for marjoram
11583
Story Identification: colonists on a planet where the wheat is crystalline
98239
What makes a bread either close or open crumbed/textured?
49051
Amount of salt in bread
157271
Mixing baking ingredients separately
99959
Why aren’t all grains called “grains”?
150484
Seeking vector data for wind speed and operating turbines in UK?
43331
RegEx for matching UK Postcodes