Why does cornstarch and water mixed together become solid when put under stress?
15033
Why do non-Newtonian fluids go hard when having a sudden force exerted on them?
5832
Why don't metals bond when touched together?
143079
Understanding the concept of surface tension
27483
What is the reason behind water not falling from a bucket at the top of loop?
126222
Why does air remain a mixture?
143881
Why are my sauces splitting?
80717
Surface tension: the paper clip experiment
86652
Should you add some salt to flour when baking?
154260
Why does my sourdough starter have in the top the liquid separated from the flour?
10713
How to fix Sprinkles in rendering?
63896
Why is the (non-relativistic) stress tensor linear and symmetric?
118464
Why add salt to the water when cooking pasta?
38613
Intuitive understanding of the elements in the stress-energy tensor
16354
Fine grained suspension
77414
Solidification by the application of heat
56022
Is there an alternative to cornstarch when used to thicken a pie filling
117268
Different materials for each fluid inflow?