Sous vide stopped heating water overnight, is it still safe to eat?
7540
How long can cooked food be safely stored at room/warm temperature?
136547
Should a roast be covered in liquid in a slow-cooker?
34553
Can I store bread dough overnight?
62424
Does cooking raw meat/poulty extend its shelf life?
146431
Freeze Soup very quickly Without Destroying the Content In Fridge?
47963
Would a Cup of Tea Be Hotter If you Add the Milk Before or After Boiling Water?
115967
Excessive water when cooking scallops
122822
Is it bad to turn off the water while on vacation?
2525
Can I boil milk unattended (and still keep the pan clean)?
9469
What do I need to know about temperature and food safety?
39532
Reusing pickle brine
40140
Do I need to adjust slow cooker recipes for high altitude?
7853
Vacationing - water heater off?
87429
Does cooking one month expired canned goods render it edible?
155606
Never ending soup; is it actually safe?
95782
My chicken breasts release a lot of fluid when cooked. How do I prevent this?
121134
6 hour cooling contradicts 2/4 hour food use rule