Ayer cooking kielbasa and sauerkraut in a 300 degree oven for one hour, can I eat it after it was sitting on kitchen counter for five hours
1963
How do I know if food left at room temperature is still safe to eat?
148682
Do I have to peel red potatoes before baking them?
69752
Make a cookie expire in one hour
79070
Oven Temperature: How to be sure the selected temperature is correct.
153421
Fermenting Sauerkraut - Should I Stir?
99936
Is it safe to fully cook a stuffed turkey the night before thanksgiving?
60516
food safety regarding re freezing twice cooked chicken
49821
Sous vide air bubble, still safe to eat?
87429
Does cooking one month expired canned goods render it edible?
7540
How long can cooked food be safely stored at room/warm temperature?
86795
How long can I store soaked beans before cooking?
103226
Too long in Primary Fermentation?
119885
Oven temperature for multiple ducks?
23285
Are there any guidelines for converting cooking recipes from Regular Ovens to Convection?
146431
Freeze Soup very quickly Without Destroying the Content In Fridge?
16005
I overseasoned my food, what can I do to remove the strong smell?
76149
So I want to make a summer shandy, can I just put fruit in the second fermentation stage instead of juice?