How do you finely dice an onion without crying?
15664
How can I chop onions without crying?
151965
How to test that a knife is sharp enough?
38141
How to store brown sugar without it becoming hard?
116614
Are there any recipe ingredients that scale in a non-uniform manner?
68053
Substitute for onions and garlic
46291
Making "long(er)-life" homemade mayonnaise
144973
How to stop meatballs falling apart when frying
989
How to quickly and safely defrost chicken?
110413
How should I poach an egg?
46197
How would one throw an unwilling creature?
146431
Freeze Soup very quickly Without Destroying the Content In Fridge?
38952
How do I counter-knife an enemy?
39602
Too much sugar in soup -- how to make it less cloying?
76796
How can you selectively dispel spells?
37631
How to fix food that got extra salty?
72203
How do you get 'ears' when baking bread?
36019
Is there any way to bring an egg to its natural state (not boiled) after you cook it?