Packaged Brined Turkey
3495
How long can I store a food in the pantry, refrigerator, or freezer?
125213
How can I store root ginger for maximum shelf life?
6511
Rules for refreezing food
131644
How can I remove excess fat from stews or soups without refrigerating?
62424
Does cooking raw meat/poulty extend its shelf life?
39532
Reusing pickle brine
41887
Baking IK into FCurves
21742
Is sausage casing edible?
27154
Is it safe to cook a steak that was left out (raw) for 7 hours?
151589
Roast duck vs. roasted duck
91169
Bringing outdoor food to Japan
37284
Is there a name for the mushy sludge that forms around/beneath meat as it cooks?
78334
Can you use marinade twice if it was first used on precooked meat?
78590
Can chicken not completely cooked then cooled be fully cooked later?
68395
Will freezing affect the quality of a dry-aged steak?
20666
Does meat/poultry keep in the fridge for just a couple of days after purchase, or a couple of days after the sell-by/use-by date?
63197
Carbon steel seasoning