Thawing uncooked chicken
989
How to quickly and safely defrost chicken?
123365
Is "until juices run clear" a valid test for poultry doneness? Why or why not?
7540
How long can cooked food be safely stored at room/warm temperature?
153992
Partially defrosting, then refreezing?
9963
Is there a problem with defrosting meat on the counter?
97102
Is soaking beans 24 hours unrefrigerated safe?
98112
I need to quickly and safely thaw frozen ground beef, what are my options?
110087
Saving seasoned flour used for dredging chicken
102696
How can I ensure food safety if my cooking utensils have touched raw meat?
39532
Reusing pickle brine
83568
Food safety concerns regarding cooked steak stored in the fridge
113756
Ultra Pasteurization and Pasteurization
84215
How to blanch and peel nuts?
111420
Is there any way to salvage an old rusted wok?
123369
Can I successfully bake previously-frozen bread dough?
47050
Food safety after pork loin left in crock pot that was turned off
1698
Stripping seasoning from cast iron