If I double a bread recipe do I double the salt?
4713
Is there any truth to the idea that you shouldn't multiply seasonings when multiplying a recipe?
102809
Storing hard crusted bread
145945
What is the purpose of sugar in baking plain bread?
114964
Cooking more than one dish that require different temperatures
51402
Is multiplication not just repeated addition?
86164
Create my own high-gluten flour by mixing vital wheat gluten and bread/AP flour?
132576
Conversion rule: how to switch oil and butter?
119757
Does the point at which salt is added to a dish affect how the flavor is changed?
72139
Emulate "double" using 2 "float"s
54793
Rubbing eggplants in salt
25427
When can two quantities be added together?
55544
How to keep a high hydration bread loaf from becoming flat
39532
Reusing pickle brine
19726
When is "L" doubled?
112507
Double preposition?
18640
Can I substitute whole eggs for egg whites in cake mix?
130417
Does seam itself affect baking?