Do I need to add liquid to my slow cooker dish?
41024
Do slow cookers require liquid to operate?
23285
Are there any guidelines for converting cooking recipes from Regular Ovens to Convection?
124493
What's the right way to hard boil eggs?
44756
Is there any danger to letting food cook in a slow cooker for a very long time?
153701
Vacuum sealing vs. water displacement method when doing longer sous vide cooking
102696
How can I ensure food safety if my cooking utensils have touched raw meat?
28271
Does simple syrup require refrigeration?
116565
How to achieve a thin caramel sauce/coating that stays fluid when refrigerated
117148
Can I bake in a convection microwave?
2473
Is the double boiling canning procedure really necessary?
118464
Why add salt to the water when cooking pasta?
989
How to quickly and safely defrost chicken?
106044
How to use a pressure cooker for frozen chicken?
145087
Is it ok to leave a slow cooker unattended?
1963
How do I know if food left at room temperature is still safe to eat?
85240
Is it bad to cook frozen meat without thawing it?
51032
Can I skip the mash out replacing it by sparging?