What is this in the beef stew?
37284
Is there a name for the mushy sludge that forms around/beneath meat as it cooks?
159001
What is the difference between tomato puree, paste and sauce?
145180
Can you identify this component?
104435
What kind of skull is this?
96960
Is it possible to detect a player consuming food items?
60917
What exactly is the stuff in the middle of the Stargate?
6587
Which commit has this blob?
119757
Does the point at which salt is added to a dish affect how the flavor is changed?
75569
What is this mark over the question
752
Can you help me identify this "thing"?
76321
Can you please tell me what is the food choice / what the food choice is? (inversion)
118631
Optimum Bone To Water Ratio For Pork and Beef Stocks
19568
How can I tell when chicken thighs are sufficiently cooked to eat?
74855
What figure of speech is this?
37631
How to fix food that got extra salty?
50239
What makes a moist steak (or roast)?
39182
Where is "Regular Solids" option?