Is my chicken stock still safe to eat? Left on stove on low-medium heat, partially uncovered +9 hours so it reduced
30353
Can one preserve food by periodically heating it?
96755
Unsealed meat in freezer
36019
Is there any way to bring an egg to its natural state (not boiled) after you cook it?
114964
Cooking more than one dish that require different temperatures
7540
How long can cooked food be safely stored at room/warm temperature?
64967
Cooking away alcohol
129269
Mothballs in the pantry: is it safe to keep food there?
156532
Stock vs Broth - What's the difference in usage?
63455
Is it safe to use the same cooking utensils for raw and cooked meat?
145087
Is it ok to leave a slow cooker unattended?
93023
What's the best way to tell that pasta is done (when boiling)?
141578
How to reduce the heat from peppers in my tomato soup?
47050
Food safety after pork loin left in crock pot that was turned off
46291
Making "long(er)-life" homemade mayonnaise
136547
Should a roast be covered in liquid in a slow-cooker?
127963
Used warm setting by accident
152548
Why are my beef short ribs still chewy after 5 hours?