Why worry about "danger zone" when thawing meat if I'm going to be cooking the meat immediately after?
35543
Why is it dangerous to eat meat which has been left out and then cooked?
7540
How long can cooked food be safely stored at room/warm temperature?
67883
How many times is it safe to reheat chicken?
19568
How can I tell when chicken thighs are sufficiently cooked to eat?
60344
Defrosting meat/fish in warm water
20666
Does meat/poultry keep in the fridge for just a couple of days after purchase, or a couple of days after the sell-by/use-by date?
78590
Can chicken not completely cooked then cooled be fully cooked later?
24136
When should I use the "strictfp" keyword in java?
60532
Does freezing food reset the amount of time you can put it in the fridge?
30353
Can one preserve food by periodically heating it?
83568
Food safety concerns regarding cooked steak stored in the fridge
130556
Canning in a Pressure Cooker
100576
I forgot to turn my slowcooker on overnight w/ chicken in it, can I eat it still?
111860
Kitchen Installation new build: How long after heat goes on?
154828
Should I be worried about a possible threat?
84776
How to resolve surprise and "instant actioning" initiating combat
150113
In Sorry, can I be forced to move out of my "safe zone"?