How do I know by taste, if ham is bad. I have had pre cooked ham cooking in a slow cooker on warm for 3 days
34094
Is smell a bad way of determining whether meat is still good?
152548
Why are my beef short ribs still chewy after 5 hours?
122772
Does cooking reset the expiry date of ingredients?
7540
How long can cooked food be safely stored at room/warm temperature?
37631
How to fix food that got extra salty?
99358
How long will Sake last in the fridge?
31325
How dangerous is it to refreeze meat that has been thawed?
130279
How long can eggs be unrefrigerated before becoming unsafe to eat?
114964
Cooking more than one dish that require different temperatures
79070
Oven Temperature: How to be sure the selected temperature is correct.
60344
Defrosting meat/fish in warm water
146830
Is there anything I can add to homemade bread to preserve it?
77733
how long to cook a turkey per pound
86477
Why does meat in the crockpot always end up dry?
18960
power outage/frozen meat
68395
Will freezing affect the quality of a dry-aged steak?
137687
Is it safe to eat butter after it has crossed its expiration date? Does butter ever spoil in fridge?