I have a recipe that calls for 5 leaves of tarragon, how much dried should I use?
43105
How much dried herb to use when substituting for fresh herbs?
74769
What is the rule of thumb for mixing doughs?
60952
What is the best way to infuse mint into a tomato sauce?
49051
Amount of salt in bread
122269
Need advice on flavoring/sweetening my homebrew cider
47291
Omiting salt in baking recipes that use chemical leaveners?
3164
How to work with Dried Mushrooms?
93424
How many rolls do I need to determine if my dice are fair?
104770
How Many Tabs are Too Many?
24152
Design of Experiments for Baking
105548
how to make dense texture bread?
86795
How long can I store soaked beans before cooking?
87082
How to brew moonshine?
95496
What's the best approach to baking bread with whole grains?
4713
Is there any truth to the idea that you shouldn't multiply seasonings when multiplying a recipe?
118938
Number of leaves in a tree (all types of trees)
26061
How extended must my extended paper be?