Sous Vide at 165F - Air formed in the bag, is this natural? Bad?
49821
Sous vide air bubble, still safe to eat?
28235
What happens when you put a Portable Hole inside a Bag of Holding while on the Astral plane?
60344
Defrosting meat/fish in warm water
31345
Is it normal for an Inner tube to bulge when inflated?
66979
Is it contaminating the spice to touch it after touching raw meat?
150237
carbonate stout properly
121870
Why is a temperature gradient set up in a heated rod?
149329
Complete beginner's question: inner tube too big?
60516
food safety regarding re freezing twice cooked chicken
153421
Fermenting Sauerkraut - Should I Stir?
16005
I overseasoned my food, what can I do to remove the strong smell?
11783
I open the fridge - do I let the heat in or the cold out?
151850
About an upside down cup of water against atmosphere pressure
46291
Making "long(er)-life" homemade mayonnaise
9635
Indian Mango Pickle producing gas is that normal?
139385
What is the microscopic picture for warm air rising?
102696
How can I ensure food safety if my cooking utensils have touched raw meat?