Can I substitute yeast with baking soda/powder for my bread dough?
49895
Baking Powder, Baking Soda, and Yeast
134021
How does normal baking work?
85302
Sources for common laboratory Saccharomyces strains?
89616
Can vegetable juices stop bread from rising?
86164
Create my own high-gluten flour by mixing vital wheat gluten and bread/AP flour?
93947
Buttermilk substitute?
156957
Converting yeast amounts from old recipes
84330
How warm must dough be in order to rise?
23877
Can I refrigerate bread dough after the first rise and bake it later?
85608
Dissolving cocoa powder in milk
133974
Brown sugar instead of white sugar
31108
From regular fresh yeast to sourdough
18467
How long can I keep bread dough in the refrigerator?
125275
Does salt interfere with the yeast in the dough swelling process?
146830
Is there anything I can add to homemade bread to preserve it?
74769
What is the rule of thumb for mixing doughs?
99294
Can/should I use baking soda when cooking beans?