What is the minimum internal temperature measured inside meat (not air temperature) for pork ribs to be safe?
9469
What do I need to know about temperature and food safety?
73459
How much meat should I serve per person?
152548
Why are my beef short ribs still chewy after 5 hours?
139562
Can meat freeze from the inside out?
67809
How can you tell when a roast is done?
20666
Does meat/poultry keep in the fridge for just a couple of days after purchase, or a couple of days after the sell-by/use-by date?
16954
Maximum temperature laptop internals can handle? Cooling options?
96755
Unsealed meat in freezer
11502
How to say that food is hot (temperature) without the listener thinking that I mean "spicy"?
1963
How do I know if food left at room temperature is still safe to eat?
151965
How to test that a knife is sharp enough?
114964
Cooking more than one dish that require different temperatures
102696
How can I ensure food safety if my cooking utensils have touched raw meat?
44867
What are safe or average component temperatures for my MacBook?
49821
Sous vide air bubble, still safe to eat?
150696
Can I put a secondary fermenter in room temperature without creating any off flavors?
81574
How do you properly cook a steak?