Homemade Marinara Sauce: Shelf-Life and Reheating Question
3495
How long can I store a food in the pantry, refrigerator, or freezer?
67957
How can I know how long home-cooked food will stay good in fridge?
18467
How long can I keep bread dough in the refrigerator?
65667
Is it safe to put hot food in the fridge?
41676
What can be used as a substitute for tomato sauce in typical italian dishes?
84093
Jars of salsa, do I have to boil the jars if they sealed on their own?
66979
Is it contaminating the spice to touch it after touching raw meat?
8386
Homemade salad dressing separates into layers after it sits for a while. Why doesn't this violate the 2nd law of thermodynamics?
137392
Would anyone care for some processed meat-like substance with a gelatinous glaze?
39532
Reusing pickle brine
1963
How do I know if food left at room temperature is still safe to eat?
99750
What causes yogurt in sauces to split? How to prevent it?
131644
How can I remove excess fat from stews or soups without refrigerating?
78334
Can you use marinade twice if it was first used on precooked meat?
151714
Does olive oil and balsamic vinegar together need to be refrigerated?
19104
What are the acceptable methods to thaw food items?
88636
Why marinade meat with acid or enzymes?