Individually wrapped frozen steaks have thawed over 18 hours - are they safe?
1963
How do I know if food left at room temperature is still safe to eat?
136268
Wok preparation and caring
40172
Can you freeze liquids to pass security checks?
44756
Is there any danger to letting food cook in a slow cooker for a very long time?
99484
Storing cut up potatoes (chips/fries)
60516
food safety regarding re freezing twice cooked chicken
19104
What are the acceptable methods to thaw food items?
48568
Can I still use meat left out in the trunk
60344
Defrosting meat/fish in warm water
32583
How do you know when a cultured item is no longer safe to consume?
123369
Can I successfully bake previously-frozen bread dough?
67957
How can I know how long home-cooked food will stay good in fridge?
145087
Is it ok to leave a slow cooker unattended?
49665
Homemade coconut milk separates into different layers after a day in the fridge
121134
6 hour cooling contradicts 2/4 hour food use rule
84093
Jars of salsa, do I have to boil the jars if they sealed on their own?
3495
How long can I store a food in the pantry, refrigerator, or freezer?