Soaking potatoes more than 24 hours
3495
How long can I store a food in the pantry, refrigerator, or freezer?
33218
How to avoid the blackening fruits once they are cut?
157518
How long is it safe to marinate meat?
55476
Do lentils need to be soaked?
112656
How long can yeast be stored?
49665
Homemade coconut milk separates into different layers after a day in the fridge
119604
Is it safe to eat potatoes that have sprouted?
39532
Reusing pickle brine
125275
Does salt interfere with the yeast in the dough swelling process?
118119
Brown spots in purple sweet potato
44756
Is there any danger to letting food cook in a slow cooker for a very long time?
113756
Ultra Pasteurization and Pasteurization
131952
Can I fix a box cake recipe where I added oil instead of water?
19104
What are the acceptable methods to thaw food items?
27329
Baked beans still firm after soaking and hours of cooking
148682
Do I have to peel red potatoes before baking them?
6511
Rules for refreezing food