Why doesn't honey spoil quickly?
63310
Sugar as a defence against bacteria?
157518
How long is it safe to marinate meat?
11326
How long do I have left to save Bottle & Cappy?
129556
Is acid-marinated raw chicken still safe after several days?
30097
Why is 70% ethanol preferred for aseptic techniques?
140025
Expiration dates vs. "Best before" dates?
153701
Vacuum sealing vs. water displacement method when doing longer sous vide cooking
1963
How do I know if food left at room temperature is still safe to eat?
150070
Why is butter incorporated into the dough last when making Brioche?
20666
Does meat/poultry keep in the fridge for just a couple of days after purchase, or a couple of days after the sell-by/use-by date?
41781
Why am I advised not to eat immediately before exercise?
120316
Why is tearing paper irreversible?
137687
Is it safe to eat butter after it has crossed its expiration date? Does butter ever spoil in fridge?
31070
delaying moldy bread
49821
Sous vide air bubble, still safe to eat?
62424
Does cooking raw meat/poulty extend its shelf life?
128984
Why and when do you need to dock dough?