Will beef bones completely submerged in 50 degree water for 24 hours still be safe to make into stock/
1963
How do I know if food left at room temperature is still safe to eat?
112598
Is it safe to leave butter at room temperature?
27154
Is it safe to cook a steak that was left out (raw) for 7 hours?
49677
How long will grease (from bacon or roast) keep in the fridge?
150696
Can I put a secondary fermenter in room temperature without creating any off flavors?
154182
Is it safe to reheat food in plastic containers?
32583
How do you know when a cultured item is no longer safe to consume?
151512
How long is too long to condition a beer in secondary without having to pitch bottling yeast?
86376
Can you reuse marinade used with raw chicken?
129556
Is acid-marinated raw chicken still safe after several days?
40466
Is unrefrigerated kimchi safe?
15006
At what point is a beef stew being overcooked?
22343
Could I get sick from accidentally cooking an olive can metal lid in my spaghetti sauce?
9963
Is there a problem with defrosting meat on the counter?
125213
How can I store root ginger for maximum shelf life?
90568
Undercooked beans in chili?
86477
Why does meat in the crockpot always end up dry?