Can I safely eat uncooked raw chicken that has been in my freezer over a year?
3495
How long can I store a food in the pantry, refrigerator, or freezer?
60018
Should tomatoes be stored in the fridge?
157518
How long is it safe to marinate meat?
16005
I overseasoned my food, what can I do to remove the strong smell?
44756
Is there any danger to letting food cook in a slow cooker for a very long time?
87429
Does cooking one month expired canned goods render it edible?
85240
Is it bad to cook frozen meat without thawing it?
129596
Can whole chilli peppers be frozen?
123365
Is "until juices run clear" a valid test for poultry doneness? Why or why not?
19104
What are the acceptable methods to thaw food items?
131644
How can I remove excess fat from stews or soups without refrigerating?
107602
What are the fault tolerances on the FDA food handling guidelines?
78590
Can chicken not completely cooked then cooled be fully cooked later?
46900
Chicken Stock gelatinous
27154
Is it safe to cook a steak that was left out (raw) for 7 hours?
44984
How to maintain the calories in rice (which were present in it in its raw form) after cooking it?
78334
Can you use marinade twice if it was first used on precooked meat?