Thawing different meats
35543
Why is it dangerous to eat meat which has been left out and then cooked?
34094
Is smell a bad way of determining whether meat is still good?
33218
How to avoid the blackening fruits once they are cut?
96755
Unsealed meat in freezer
66979
Is it contaminating the spice to touch it after touching raw meat?
74166
Process for transfereing from boil kettle to fermenter
114964
Cooking more than one dish that require different temperatures
5268
Is there a general algorithm for calculating the amount of time to roast meat?
3495
How long can I store a food in the pantry, refrigerator, or freezer?
1353
Cutting a sandwich with a crust
81265
How can I filter out unwanted particles in my chicken broth?
139562
Can meat freeze from the inside out?
31325
How dangerous is it to refreeze meat that has been thawed?
47853
Is there a way to prep mutton in order to ease its strong flavor?
67809
How can you tell when a roast is done?
131644
How can I remove excess fat from stews or soups without refrigerating?
146431
Freeze Soup very quickly Without Destroying the Content In Fridge?