Potato starch as a pie thickener?
56022
Is there an alternative to cornstarch when used to thicken a pie filling
33857
Living potato clock?
63130
Substitute fresh garlic instead of garlic powder?
74078
Making dark chocolate at home
93793
How can I make macarons with "feet" in my oven at home?
15751
How do I bake chocolate chip cookies like Subway?
86652
Should you add some salt to flour when baking?
76731
How can I make my Hot chocolate thicker?
49839
How to replace icing sugar and glucose in a cake icing?
9181
How do I ensure that pita forms a nice big, even pocket when baking?
107632
Can active dry yeast be substituted for a compressed yeast cake in baking?
104496
Converting Pressure Cooker recipes for cookers with lower PSI
79006
How to replace marshmallows in rice krispies cakes?
46291
Making "long(er)-life" homemade mayonnaise
90774
Pulling  from atom feed with simple pie
67423
How do I tone down the intensity of raw onion?
40964
Is there an upper time limit when simmering stock?