using somthing besides onion in recipies
55949
What's a good substitute for onion for someone with an onion allergy?
15911
Are the leftovers from making stock good for anything?
42010
What can I use instead of annatto?
148308
How can I wash down spicy food?
19104
What are the acceptable methods to thaw food items?
122772
Does cooking reset the expiry date of ingredients?
63455
Is it safe to use the same cooking utensils for raw and cooked meat?
4713
Is there any truth to the idea that you shouldn't multiply seasonings when multiplying a recipe?
138649
How to add flavouring ingredients to steamed or boiled veggies?
24152
Design of Experiments for Baking
156957
Converting yeast amounts from old recipes
119757
Does the point at which salt is added to a dish affect how the flavor is changed?
15664
How can I chop onions without crying?
112789
Removing sugar from baking recipes
56973
Can I deep fry food in butter instead of vegetable oil?
18640
Can I substitute whole eggs for egg whites in cake mix?
138483
Adding pasta to soup