what reasons would you give regarding the unsuitability of butter for deep frying?
56973
Can I deep fry food in butter instead of vegetable oil?
65758
At what gap width between two plates does convection not occur?
144861
Garlic Overflow — Why won't my olive oil stay in its jug?
72445
leaving oil on a frying pan for use later
135991
Bowed bottom on Stainless Steel fry pan
37631
How to fix food that got extra salty?
126186
Safe to use non-sticky pan with scratches?
51584
Why is the density of a BEC so low?
75270
Is there any way to avoid grease splatter?
4713
Is there any truth to the idea that you shouldn't multiply seasonings when multiplying a recipe?
110855
Why don't we double the final consonant in the word cooking
333
How do I get breading to stick to pre-cooked chicken for pan frying?
47853
Is there a way to prep mutton in order to ease its strong flavor?
74769
What is the rule of thumb for mixing doughs?
156336
Could I add butter to single cream to make whipped/double cream?
21197
What different uses do we assign to salted butter vs. unsalted butter?
63455
Is it safe to use the same cooking utensils for raw and cooked meat?