How does one peel and puree chick peas with a food mill for hummus?
68472
How to get a smooth paste from ground chickpeas?
71993
How do you peel garlic easily?
46291
Making "long(er)-life" homemade mayonnaise
131952
Can I fix a box cake recipe where I added oil instead of water?
106044
How to use a pressure cooker for frozen chicken?
148308
How can I wash down spicy food?
103599
How can I remove the peel and pit of an avocado without the whole thing turning into mush?
156491
How to trim by hand using crop marks?
135601
What can I do to dry out my marshmallows?
74078
Making dark chocolate at home
158261
Hulling pumpkin seeds - Possible? Easy?
31108
From regular fresh yeast to sourdough
114964
Cooking more than one dish that require different temperatures
63130
Substitute fresh garlic instead of garlic powder?
55476
Do lentils need to be soaked?
131644
How can I remove excess fat from stews or soups without refrigerating?
74930
What is the most efficient way to prepare (very small) fresh oregano leaves?