How to cool large amount of liquids in a home kitchen?
67529
Hot chicken soup takes hours to cool
117268
Different materials for each fluid inflow?
118202
Can I put 3.4oz (100ml) of liquid in a larger bottle, when traveling in the US?
8849
How to control fan speed?
16998
Reduce the watering from tomatoes in a dish or sauce
989
How to quickly and safely defrost chicken?
131644
How can I remove excess fat from stews or soups without refrigerating?
134466
How do you add temperatures?
74078
Making dark chocolate at home
72982
How can a wooden spoon be used to prevent water from over boiling?
19104
What are the acceptable methods to thaw food items?
123672
Portable air conditioner question
23285
Are there any guidelines for converting cooking recipes from Regular Ovens to Convection?
135601
What can I do to dry out my marshmallows?
86645
How to store extremely large numbers?
100460
What can I do to stop hot sauce from separating?
129111
Keeping Hot Sauce From Separating