Why do chefs use salt and pepper bowl after touching raw foods
66979
Is it contaminating the spice to touch it after touching raw meat?
97241
Do you need to rinse vegetables that can be peeled?
11502
How to say that food is hot (temperature) without the listener thinking that I mean "spicy"?
45732
How should I care for my knives?
9469
What do I need to know about temperature and food safety?
47291
Omiting salt in baking recipes that use chemical leaveners?
60516
food safety regarding re freezing twice cooked chicken
35543
Why is it dangerous to eat meat which has been left out and then cooked?
122772
Does cooking reset the expiry date of ingredients?
83155
Best way to hold deep-fried foods?
151337
Why are standard cast iron maintenance practices compatible with food safety?
8386
Homemade salad dressing separates into layers after it sits for a while. Why doesn't this violate the 2nd law of thermodynamics?
67463
Do you have to wash frozen vegetables?
21197
What different uses do we assign to salted butter vs. unsalted butter?
141578
How to reduce the heat from peppers in my tomato soup?
50678
Botulism, Garlic, Cold pressed Olive oil and mason jars
148308
How can I wash down spicy food?