Uncarved Pumpkin - is it still okay to cook with?
74899
Is there a way to tell if a pumpkin is going to be good for cooking?
97645
Fudge not setting up-- any salvaging possible? Alternate uses?
122772
Does cooking reset the expiry date of ingredients?
60119
Is there any difference between chopped and crushed garlic in cooking?
19104
What are the acceptable methods to thaw food items?
121435
Can I re-cook a ham that was left out overnight?
138649
How to add flavouring ingredients to steamed or boiled veggies?
112598
Is it safe to leave butter at room temperature?
37364
Preparing spaghetti without boiling water
146830
Is there anything I can add to homemade bread to preserve it?
40140
Do I need to adjust slow cooker recipes for high altitude?
144913
Baking pizza without an oven
21742
Is sausage casing edible?
83568
Food safety concerns regarding cooked steak stored in the fridge
90568
Undercooked beans in chili?
137392
Would anyone care for some processed meat-like substance with a gelatinous glaze?
93793
How can I make macarons with "feet" in my oven at home?