Please clarify confusion between chillies and pepper?
14568
Translating cooking terms between US / UK / AU / CA / NZ
38692
Please clear up this misunderstanding I have involving limits.
69173
How to describe two different objects?
85411
What's the best order to add ingredients to a Stir Fry?
90568
Undercooked beans in chili?
30705
What sugar to use when transferring to bottle or barrel
119757
Does the point at which salt is added to a dish affect how the flavor is changed?
149584
Questions about noun compounds
61970
What's the difference between "cabinet" and "cupboard"?
156532
Stock vs Broth - What's the difference in usage?
53216
Question about Generic Statements for Plural Nouns
148308
How can I wash down spicy food?
57672
Trying to get all this terminology straight in logic
31471
Types of things vs. types of thing
6511
Rules for refreezing food
56417
"Lunch" vs. "dinner" vs. "supper" — times and meanings?
5234
Difference between "cat" and "cat <"