Is it possible to stir-fry meat cutlets without "oil bombing" ?)
69970
Cooking steak in frying pan, problem with oil splatter
51032
Can I skip the mash out replacing it by sparging?
47291
Omiting salt in baking recipes that use chemical leaveners?
78334
Can you use marinade twice if it was first used on precooked meat?
60344
Defrosting meat/fish in warm water
40140
Do I need to adjust slow cooker recipes for high altitude?
95782
My chicken breasts release a lot of fluid when cooked. How do I prevent this?
11502
How to say that food is hot (temperature) without the listener thinking that I mean "spicy"?
134636
Marinades: Water vs Oil
86376
Can you reuse marinade used with raw chicken?
146971
What oil or fat to use for different purposes?
153120
Preserve cut potatoes
157518
How long is it safe to marinate meat?
81265
How can I filter out unwanted particles in my chicken broth?
131952
Can I fix a box cake recipe where I added oil instead of water?
122772
Does cooking reset the expiry date of ingredients?
80064
Chocolate and oil mixed